Kadarani, Deva Krisna, UIN Maulana Malik Ibrahim Malang, Indonesia

• Vol 10, No 1 (2022): ALCHEMY: Journal of Chemistry - Articles
  Optimization Chicken Bones Gelatin Extraction Using Hydrochloric Acid Immersion and Multi-Stage Thermal Treatment
  Abstract  PDF

This work is licensed under NME Creative Commons Atribusi-NonKomersial-BerbagiSerupa 4.0 Internasional.
ALCHEMY is managed by  http://kimia.uin-malang.ac.id/
© All rights reserved 2016. Alchemy, Journal of Chemistry, eISSN 2460-6871