Nugraha, Irwan, Chemistry Department, UIN Sunan Kalijaga, Yogyakarta

• Vol 5, No 3 (2017): ALCHEMY - Articles
  Pengaruh Penambahan Montmorillonit pada Sifat Mekanik Material Komposit Edible Film Gelatin Ceker Ayam-Montmorillonit
  Abstract  PDF

This work is licensed under NME Creative Commons Atribusi-NonKomersial-BerbagiSerupa 4.0 Internasional.
ALCHEMY is managed by  http://kimia.uin-malang.ac.id/
© All rights reserved 2016. Alchemy, Journal of Chemistry, eISSN 2460-6871