HALAL REGULATION AND CERTIFICATION IN THE CATERING BUSINESS: A Critical Review of Consumer Protection
Abstract
Sertifikasi halal pada usaha catering masih menghadapi beragam problem regulasi dan implementasi, sehingga berdampak pada minimnya hak perlindungan bagi konsumen. Artikel ini bertujuan untuk mengeksplorasi implikasi regulasi dan sertifikasi halal dalam bisnis katering terhadap perlindungan konsumen serta bagaimana kesiapan sektor usaha katering dalam menyikapi sertifikasi halal tersebut. Metode penelitian yang digunakan adalah penelitian yuridis sosiologis, dengan pendekatan empiris dan analisis kritis terhadap literatur yang relevan, termasuk peraturan hukum dan standar sertifikasi halal, serta studi kasus dari praktek bisnis katering di Ponorogo. Hasil penelitian menunjukkan bahwa pemahaman dan implementasi yang tepat terhadap regulasi dan sertifikasi halal berkontribusi secara signifikan terhadap perlindungan konsumen, dengan menciptakan kepercayaan, memastikan transparansi informasi, dan meningkatkan kualitas serta keamanan makanan yang disediakan. Kontribusi penelitian ini adalah memberikan wawasan yang mendalam tentang hubungan antara regulasi halal dan perlindungan konsumen dalam konteks bisnis katering, serta menyoroti pentingnya kesadaran hukum dan praktik yang sesuai bagi para pelaku bisnis. Sehingga menunjang keberhasilan program sertifikasi halal pada sektor bisnis makanan, termasuk katering.
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DOI: https://doi.org/10.18860/j.v15i1.26988
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