"Authors","Author full names","Author(s) ID","Title","Year","Source title","Volume","Issue","Art. No.","Page start","Page end","Page count","Cited by","DOI","Link","Affiliations","Authors with affiliations","Abstract","Author Keywords","Index Keywords","Molecular Sequence Numbers","Chemicals/CAS","Tradenames","Manufacturers","Funding Details","Funding Texts","References","Correspondence Address","Editors","Publisher","Sponsors","Conference name","Conference date","Conference location","Conference code","ISSN","ISBN","CODEN","PubMed ID","Language of Original Document","Abbreviated Source Title","Document Type","Publication Stage","Open Access","Source","EID"
"Musthofa B.M.; Pranita D.; SattarRasul M.; Haidlir B.M.","Musthofa, Budiman Mahmud (57833325900); Pranita, Diaz (57222338945); SattarRasul, Mohamad (58511479100); Haidlir, Banu Muhammad (58195498200)","57833325900; 57222338945; 58511479100; 58195498200","Institutional Dynamics of Halal Tourism Development In Indonesia and Malaysia","2023","Journal of ASEAN Studies","11","1","","89","110","21","1","10.21512/jas.v11i1.9431","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166105201&doi=10.21512%2fjas.v11i1.9431&partnerID=40&md5=f69188f58dd8075131b5caedd360e3de","Vocational Program Universitas Indonesia, Depok, Indonesia; STEM Enculturation Research Center, Faculty of Education, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia","Musthofa B.M., Vocational Program Universitas Indonesia, Depok, Indonesia; Pranita D., Vocational Program Universitas Indonesia, Depok, Indonesia; SattarRasul M., STEM Enculturation Research Center, Faculty of Education, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Haidlir B.M., Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia","In the context of Southeast Asia, Muslim-majority nations Indonesia and Malaysia had pioneered the development of halal tourism. Nevertheless, Malaysia has outperformed Indonesia in cultivating its halal tourism industry. The research sought to investigate the political economy factors contributing to this discrepancy. The research posited that the emergence of Islamic identity, the intensification of Islam’s politicization, and the varying degrees of capitalizing on Islamic values are three crucial determinants influencing the relative success of Malaysia’s halal tourism industry compared to Indonesia’s. Firstly, the perception of Islamic identity in Malaysia is less threatening compared to that in Indonesia. Secondly, the politicization of Islam is less pronounced in Malaysia than in Indonesia. To examine these assertions, the research utilized a methodological blend of primary and secondary data, incorporating interviews with policymakers and stakeholders of halal tourism in both countries. In addition to identifying the critical factors shaping the development of halal tourism, the research contributed by offering several recommendations concerning the innovative aspect of halal tourism branding. It was argued that within the growth of halal tourism in a nation, debates surrounding the emergence of Islamic identity in aspects of halal tourism can potentially obstruct the advancement of cultural tourism commodities. Consequently, the research enhances our understanding of the complex interplay between political economy factors and the evolution of halal tourism from an academic perspective. © 2023 The Author(s).","Halal tourism development; Indonesia; institutional dynamics; Malaysia","","","","","","PUTI; Universitas Indonesia, UI, (NKB-1159/UN2.RST/HKP/05.00/2022)","The authors express their gratitude to the Universitas Indonesia for its assistance and contribution to completing this research. This research was funded by PUTI (Publikasi Terindeks Internasional) Q1 Research Grant from the Universitas Indonesia with Contract Number: NKB-1159/UN2.RST/HKP/05.00/2022.","Adinugraha H. H., Nasution I. F. A., Faisal F., Daulay M., Harahap I., Wildan T., Purwanto A., Halal tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective, Journal of Asian Finance, Economics and Business, 8, 3, pp. 665-673, (2021); Akpur U., Critical, reflective, creative thinking and their reflections on academic achievement, Thinking Skills and Creativity, 37, (2020); Aminah S., Bhakti B. A. S., Multiculturalism in Japan halal tourism: Localizing the concept of halal, Journal of Tourism and Cultural Change, 21, 3, pp. 273-289, (2022); Arshad N. C., Irijanto T. T., The creative industries effects on economic performance in the time of pandemic, International Journal of Ethics and Systems, 39, 3, pp. 557-575, (2022); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Burnette J. L., Pollack J. M., Forsyth R. B., Hoyt C. L., Babij A. D., Thomas F. N., Coy A. E., A growth mindset intervention: Enhancing students’ entrepreneurial self-efficacy and career development, Entrepreneurship Theory and Practice, 44, 5, pp. 878-908, (2019); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Cardak C. S., Creative and critical reflective thinking (C&CRT) skill during connectivist learning process, Revista del Congrés Internacional de Docència Universitària iInnovació (CIDUI), 4, (2018); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Elaziz M. F., Kurt A., Religiosity, consumerism and halal tourism: A study of seaside tourism organizations in Turkey, Tourism: An International Interdisciplinary Journal, 65, 1, pp. 115-128, (2017); Jamil A. B. M., Abdullah A. H. B., Decolonization of Feminism in the Malayan Nationalist Movement: A Case Study of Ibu Zain and Shamsiah Fakeh, Muslim Politics Review, 1, 2, (2022); Keliat C., Sentanu I. G. E. P. S., Sustainable halal tourism in the post pandemic era: Opportunity and challenges, Journal of Research on Business and Tourism, 2, 1, (2022); Kuru A. T., Muslim Politics Between Sharia and Democracy, Muslim Politics Review, 1, 1, (2022); Lent R. W., Brown S. D., Hackett G., Toward a unifying social cognitive theory of career and academic interest, choice, and performance, Journal of Vocational Behavior, 45, 1, pp. 79-122, (1994); Makhasi G. Y. M., Rahimmadhi M. T. Y., Ramai-ramai menolak wisata halal: Kontestasi politik identitas dalam perkembangan wisata halal di Indonesia, Jurnal Sosiologi Reflektif, 14, 2, (2020); McGrath R. G., MacMillan I. C., The Entrepreneurial Mindset: Strategies for Continuously Creating Opportunity in an Age of Uncertainty, (2000); Metera G. D. A., How Illiberal is Indonesia’s Democracy? A Comparative Perspective on Indonesia’s State Enforcement of Religion, Muslim Politics Review, 1, 2, (2022); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 2016, pp. 137-143, (2016); Oktadiana H., Pearce P. 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M., Khalid M. M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Siburian J., Corebima A. D., Ibrohim, Saptasari M., The correlation between critical and creative thinking skills on cognitive learning results, Eurasian Journal of Educational Research, 19, 81, pp. 1-16, (2019); Slamet, Abdullah I., Laila N. Q., The contestation of the meaning of halal tourism, Heliyon, 8, 3, (2022); Sofyan R., Ahmad H., Rahtomo W., Hidayati N., Sari C. 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"Polas M.R.H.; Jahanshahi A.A.; Tabash M.I.","Polas, Mohammad Rashed Hasan (57215569195); Jahanshahi, Asghar Afshar (58630674100); Tabash, Mosab I. (57194232562)","57215569195; 58630674100; 57194232562","The relationship between street food attributes, tourist attitude and satisfaction towards revisit intention: empirical evidence from Bangladesh","2023","International Journal of Productivity and Quality Management","39","2","","222","256","34","0","10.1504/ijpqm.2023.131289","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85164382910&doi=10.1504%2fijpqm.2023.131289&partnerID=40&md5=8ac7ad4d855286e77f192a6fe34f3081","Department of Computer Science and Engineering, Sonargaon University (SU), 147/I, Green Road Panthapath, Dhaka, 1215, Bangladesh; CENTRUM Católica Graduate Business School (CCGBS), Lima, Peru; Pontificia Universidad Católica del Perú (PUCP), Lima, Peru; College of Business, Al Ain University, Al Ain, 64141, United Arab Emirates","Polas M.R.H., Department of Computer Science and Engineering, Sonargaon University (SU), 147/I, Green Road Panthapath, Dhaka, 1215, Bangladesh; Jahanshahi A.A., CENTRUM Católica Graduate Business School (CCGBS), Lima, Peru, Pontificia Universidad Católica del Perú (PUCP), Lima, Peru; Tabash M.I., College of Business, Al Ain University, Al Ain, 64141, United Arab Emirates","The key purpose of the present study is to investigate halal street food attributes which enhance tourist's intention to revisit those destinations and to discover whether these relationships are mediated by the tourist overall perception and overall satisfaction towards local street food in Bangladesh. The study employs a quantitative method, with stratified random (probability) sampling used to compile a sample of 379 final responses from tourists in Bangladesh. The deductive hypothetical observational method was used in the positivism research approach. Sixteen hypotheses were formulated to explore the research objectives. Smart PLS 3.2.9 and SPSS V.25 were used to analyse the data gathered from respondents. The results of the study will enable practitioners and researchers to consider the factors that affect the selection of local street food by tourists, which increase the long-term economic benefits of the halal tourism sector in Bangladesh.  © 2023 Inderscience Enterprises Ltd.","attitude; Bangladesh; food tourism; halal tourism; satisfaction; street food attributes","","","","","","","","Abdul-Mutalib N.A., Abdul-Rashid M.F., Mustafa S., Amin-Nordin S., Hamat R.A., Osman M., Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia, Food Control, 27, 2, pp. 289-293, (2012); Afrin S., Sehreen F., Polas M.R.H., Sharin R., Corporate social responsibility (CSR) practices of financial institution in Bangladesh: the case of United Commercial Bank, Journal of Sustainable Tourism and Entrepreneurship, 2, 2, pp. 69-82, (2020); Afshar A., Polas R.H., Imtiaz M., Saboor A., Customer care service management is moving forward to achieve sustainable customer retention in every industry. 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Polas; Department of Computer Science and Engineering, Sonargaon University (SU), Dhaka, 147/I, Green Road Panthapath, 1215, Bangladesh; email: rashedhasanpalash@gmail.com","","Inderscience Publishers","","","","","","17466474","","","","English","Int. J. Prod. Qual. Manage.","Article","Final","","Scopus","2-s2.0-85164382910"
"Siska S.; Jumadil M.I.; Abdullah S.; Ramadon D.; Mun’im A.","Siska, S. (57201256929); Jumadil, M.I. (58088020000); Abdullah, S. (57204563168); Ramadon, D. (56179618100); Mun’im, A. (58251182900)","57201256929; 58088020000; 57204563168; 56179618100; 58251182900","ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review","2023","International Food Research Journal","30","2","","281","289","8","0","10.47836/ifrj.30.2.01","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159416197&doi=10.47836%2fifrj.30.2.01&partnerID=40&md5=4ba0acfabac158dc8cf1fa1be44ecfdc","Departement of Pharmacology, Faculty of Pharmacy and Science, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta,East Jakarta, 13460, Indonesia; Assessment Institute for Foods, Drugs, and Cosmetics, Indonesia Council of Ulama (LPPOM MUI), Global Halal Centre, West Java, Bogor, 16162, Indonesia; Laboratory of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Indonesia, West Java, Depok, 16424, Indonesia; Departement of Mathematics, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, West Java, Depok, 16424, Indonesia; Laboratory of Pharmacognosy - Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, West Java, Depok, 16424, Indonesia","Siska S., Departement of Pharmacology, Faculty of Pharmacy and Science, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta,East Jakarta, 13460, Indonesia, Assessment Institute for Foods, Drugs, and Cosmetics, Indonesia Council of Ulama (LPPOM MUI), Global Halal Centre, West Java, Bogor, 16162, Indonesia; Jumadil M.I., Laboratory of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Indonesia, West Java, Depok, 16424, Indonesia; Abdullah S., Departement of Mathematics, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, West Java, Depok, 16424, Indonesia; Ramadon D., Laboratory of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Indonesia, West Java, Depok, 16424, Indonesia; Mun’im A., Laboratory of Pharmacognosy - Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, West Java, Depok, 16424, Indonesia","The authentication of halal products is important, especially for Muslim communities. Based on the Islamic perspective, pig-based derivatives such as pork, lard, and gelatine are considered haram, which is an Arabic term for “forbidden”. Therefore, it is important to develop an analytical method for identifying and quantifying these compounds, which are sometimes found in some food products. The present work thus aimed to ascertain the potential of the attenuated total reflectance Fourier-transform infrared (ATR-FTIR) method for detecting pig-based derivatives in food products. ATR-FTIR spectrophotometry is recommended to be used to identify the presence of pig-based derivatives in some products, particularly processed food. In analytical chemistry, the method is generally used for the identification, characterisation, structure explanation, and monitoring of reactions. This analysis can be performed quickly, economically, easily, and does not require complicated sample preparation. ATR-FTIR can also be combined with principal component analysis (PCA), chemometric method, and multivariate partial least squares (PLS) calibration to accurately evaluate pig-based derivatives in beef meatballs. In combination with chemometric techniques, it can also provide the predictive and descriptive modelling in a combination with chemometric techniques by selecting the optimal frequency region. Furthermore, ATR-FTIR spectroscopy coupled with PLS and PCA chemometric regression models can be a potentially reliable, accurate, and precise method for determining pig-based derivatives in food © All Rights Reserved","ATR-FTIR spectroscopy; chemometric; halal food; pig-based derivate","","","","","","Directorate Research and Community Engagement; Universitas Indonesia, UI","The present work was financially supported by the Directorate Research and Community Engagement, Universitas Indonesia (grant no.: Hibah PUTI Q3 2020).","Al-Mofarji S., Hussien H., Jaber M. M., Almayahi B. A., Ameen B., Al-Jumaa Z., Qualitative detection of pork products and health effects using immunoassay, La Prensa Medica Argentina, 106, 3, pp. 1-2, (2020); Andriyani E., Fais N. L., Muarifah S., Development of research on pork content detection methods to guarantee the halalness of processed food products, Journal of Islamic Studies and Humanities, 4, 1, pp. 104-126, (2019); Azira T. N., Man Y. C., Hafidz R. R. M., Aina M. A., Amin I., Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights, Food Chemistry, 151, (2014); Ballin N. Z., Authentication of meat and meat products, Meat Science, 86, 3, pp. 577-587, (2010); Cebi N., Dogan C. E., Mese A. E., Ozdemir D., Ariel M., Sagdic O., A rapid ATR-FTIR spectroscopic method for classification of gelatine gummy candies in relation to the gelatine source, Food Chemistry, 277, pp. 373-381, (2019); Cebi N., Yilmaz M. T., Sagdic O., A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses, Food Chemistry, 229, pp. 517-526, (2017); Cebi N., Zeki Durak M., Toker O. S., Sagdic O., Arici M., An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine, and fish gelatins, Food Chemistry, 190, pp. 1109-1115, (2016); Erwanto Y., Muttaqien A. T., Sugiyono Sismindari, Rohman A., Use of Fourier transform infrared (FTIR) spectroscopy and chemometrics for analysis of lard adulteration in “rambak” crackers, International Journal of Food Properties, 19, 12, pp. 2718-2725, (2016); Guntarti A., Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation, International Journal of Green Pharmacy, 12, 3, pp. 153-157, (2018); Harun F. W., Fourier transform infrared spectroscopy as a technique for multivariate analysis of lard adulteration in food products: A review, Journal of Fatwa Management and Research, 17, 1, pp. 1-13, (2019); Hassan N., Ahmad T., Zain N. M., Chemical and chemometric methods for halal authentication of gelatin: An overview, Journal of Food Science, 83, 12, pp. 2903-2911, (2018); Mafra I., Ferreira I. M. P. L. V. O., Oliveira M. B. P. P., Food authentication by PCR-based methods, European Food Research and Technology, 227, 3, pp. 649-665, (2008); Marikkar J. M. N., Lai O. M., Ghazali H. M., Che Man Y. B., Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard, Food Chemistry, 76, 2, pp. 249-258, (2002); Miklos R., Xu X., Lametsch R., Application of pork fat diacylglycerols in meat emulsions, Meat Science, 87, 3, pp. 202-205, (2011); Miller J. N., Miller J. C., Statistic, and chemometrics for the analytical chemist, (2010); Nurrulhidayah A. F., Che Man Y. B., Amin I., Arieff Salleh R., Farawahidah M. Y., Shuhaimi M., Khatib A., FTIR-ATR spectroscopy-based metabolite fingerprinting as a direct determination of butter adulterated with lard, International Journal of Food Properties, 18, 2, pp. 372-379, (2015); Raraswati M. A., Triyana K., Rohman A., Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics, Journal of Food and Pharmaceutical Sciences, 2, 1, pp. 1-6, (2014); Rodriguez M. A., Garcia T., Gonzalez I., Hernandez P. E., Martin R., TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures, Meat Science, 70, 1, pp. 113-120, (2005); Rohman A., The employment of Fourier transforms infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products, Journal of Advanced Veterinary and Animal Research, 6, 1, (2019); Rohman A., Che Man Y. 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F., Vibrational spectroscopy and chemometrics in forensic chemistry: Critical review, current trends, and challenges, Journal of the Brazilian Chemical Society, 30, 11, pp. 2259-2290, (2019); Siska S., Rahmi H., Situmorang, A. The effectiveness of technical guidance for entrepreneurs in small and medium enterprises in facing halal certification, Indonesian Journal of Halal Research, 2, 2, pp. 46-49, (2020); Soares S., Amaral J. S., Mafra I., Oliveira M. B. P., Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay, Meat Science, 85, 3, pp. 531-536, (2010); Suparman, Rahayu W. S., Sundhani E., Saputri S. D., The use of Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectroscopy (GCMS) for halal authentication in imported chocolate with various variants, Journal of Food and Pharmaceutical Sciences, 3, 1, pp. 6-11, (2015); Utami P. I., Ryandita I., Sundhani E., Fourier transform infra red spectroscopy for identification of pig oil in imported instant noodle spice oil, the 8th University Research Colloquium 2018, pp. 686-694, (2018); Widyaninggar A., Triyana K., Rohman, A. Differentiation between porcine and bovine gelatin in capsule shells based on amino acid profiles and principal component analysis, Indonesian Journal of Pharmacy, 23, 2, (2012); Zilhadia, Kusumaningrum F., Betha O. S., Supandi, Differentiation of bovine and porcine gelatin extracted from vitamin C gummy by combination method of Fourier transform infrared (FTIR) and principal component analysis (PCA), Pharmaceutical Sciences and Research, 5, 2, pp. 90-96, (2018)","A. Mun’im; Laboratory of Pharmacognosy - Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, 16424, Indonesia; email: munim@farmasi.ui.ac.id","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85159416197"
"Sulong Z.; Abdullah M.; Chowdhury M.A.F.","Sulong, Zunaidah (37125000500); Abdullah, Mohammad (57190413580); Chowdhury, Mohammad Ashraful Ferdous (56879770200)","37125000500; 57190413580; 56879770200","Halal tourism demand and firm performance forecasting: new evidence from machine learning","2023","Current Issues in Tourism","26","23","","3765","3781","16","4","10.1080/13683500.2022.2145458","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142642454&doi=10.1080%2f13683500.2022.2145458&partnerID=40&md5=d182ed75362b8dccbde337344c2b07cf","Faculty of Business and Management, Universiti Sultan Zainal Abidin, Terengganu, Malaysia; Interdisciplinary Research Center (IRC) for Finance and Digital Economy, KFUPM Business School, King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia","Sulong Z., Faculty of Business and Management, Universiti Sultan Zainal Abidin, Terengganu, Malaysia; Abdullah M., Faculty of Business and Management, Universiti Sultan Zainal Abidin, Terengganu, Malaysia; Chowdhury M.A.F., Interdisciplinary Research Center (IRC) for Finance and Digital Economy, KFUPM Business School, King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia","This study forecasts both Halal tourism demand (HTD) and the financial performance of Halal tourism industry of Malaysia using machine learning. Based on the data over the period from 2009 to 2020, this study considered 338,233 tweets sentiments, and 11 Google trend keywords, firm-specific variables, and macroeconomic variables for HTD and financial performance forecasting. Out of 14 machine learning algorithms, this study found Bagged classification and regression trees method outperforms other forecasting models. The forecasting accuracy scores of HTD and firm financial performance models are 93.71% and 80.12%, respectively. The results reveal that internet data variables (Twitter & Google Trend) significantly contribute to the forecasting models. Evidently, our models functioned optimally during the COVID-19 pandemic. This study offers valuable insights for policymakers to devise sustainable Halal tourism. © 2022 Informa UK Limited, trading as Taylor & Francis Group.","COVID-19; Halal tourism demand forecasting; Halal tourism profitability; machine learning; sentiment analysis","Malaysia; COVID-19; ecotourism; forecasting method; machine learning; regression analysis; tourism economics","","","","","Ministry of Higher Education, Malaysia, MOHE, (FRGS/1/2020/SS01/UNISZA/02/1)","The authors gratefully acknowledge the Ministry of Higher Education Malaysia for funding the study project through the Fundamental Research Grant Scheme (FRGS/1/2020/SS01/UNISZA/02/1). The authors would like to thank the editor and the anonymous reviewers for their insightful and constructive comments. This article constitutes part of the preliminary project phase. Earlier version of this article was presented at the Global Tourism Conference 2021, Terengganu, Malaysia on 8 September 2021. The authors also extend their gratitude for the conference reviewers’ constructive feedback.","Abdullah M., Wali Ullah G.M., Chowdhury M.A.F., The asymmetric effect of COVID-19 government interventions on global stock markets: New evidence from QARDL and threshold regression approaches, Investment Analysts Journal, 51, 4, pp. 268-288, (2022); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Athanasopoulos G., Song H., Sun J.A., Bagging in tourism demand modeling and forecasting, Journal of Travel Research, 57, 1, pp. 52-68, (2018); Bakar H.O., Sulong Z., Chowdhury M.A.F., The role of financial development on economic growth in the emerging market countries of the sub-Saharan African (SSA) region, International Journal of Emerging Markets, 17, 3, pp. 789-811, (2022); Bangwayo-Skeete P.F., Skeete R.W., Can Google data improve the forecasting performance of tourist arrivals? Mixed-data sampling approach, Tourism Management, 46, pp. 454-464, (2015); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Benhabib J., Wang P., Wen Y., Sentiments and aggregate demand fluctuations, Econometrica, 83, 2, pp. 549-585, (2015); Chow G.C., Lin A., Best linear unbiased interpolation, distribution, and extrapolation of time series by related series, The Review of Economics and Statistics, 53, 4, pp. 372-375, (1971); da Veiga C.P., da Veiga C.R.P., Catapan A., Tortato U., da Silva W.V., Demand forecast at the foodstuff retail segment: A strategic sustainability tool at a small-sized Brazilian company, Future Studies Research Journal: Trends and Strategies, 5, 2, pp. 113-133, (2013); da Veiga C.R.P., da Veiga C.P., Duclos L.C., The accuracy of demand forecast models as a critical factor in the financial performance of the food industry, Future Studies Research Journal: Trends and Strategies, 2, 2, pp. 83-107, (2010); Dimitric M., Tomas Zikovic I., Arbula Blecich A., Profitability determinants of hotel companies in selected Mediterranean countries, Economic Research-Ekonomska Istrazivanja, 32, 1, (2019); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Feizollah A., Mostafa M.M., Sulaiman A., Zakaria Z., Firdaus A., Exploring halal tourism tweets on social media, Journal of Big Data, 8, 1, (2021); Fronzetti Colladon A., Guardabascio B., Innarella R., Using social network and semantic analysis to analyze online travel forums and forecast tourism demand, Decision Support Systems, 123, January, (2019); Gavriilidis K., Social connectedness and tourism demand, Current Issues in Tourism, 24, 14, pp. 1930-1934, (2021); (2021); Hu M., Li H., Song H., Li X., Law R., Tourism demand forecasting using tourist-generated online review data, Tourism Management, 90, (2022); Hu M., Song H., Data source combination for tourism demand forecasting, Tourism Economics, 26, 7, pp. 1248-1265, (2020); Huang B., Hao H., A novel two-step procedure for tourism demand forecasting, Current Issues in Tourism, pp. 1-12, (2020); Kulshrestha A., Krishnaswamy V., Sharma M., Bayesian BILSTM approach for tourism demand forecasting, Annals of Tourism Research, 83, (2020); Law R., Au N., A neural network model to forecast Japanese demand for travel to Hong Kong, Tourism Management, 20, 1, pp. 89-97, (1999); Law R., Li G., Fong D.K.C., Han X., Tourism demand forecasting: A deep learning approach, Annals of Tourism Research, 75, January, pp. 410-423, (2019); Li H., Hu M., Li G., Forecasting tourism demand with multisource big data, Annals of Tourism Research, 83, January, (2020); Li X., Law R., Forecasting tourism demand with decomposed search cycles, Journal of Travel Research, 59, 1, pp. 52-68, (2020); Li X., Law R., Xie G., Wang S., Review of tourism forecasting research with internet data, Tourism Management, 83, January 2020, (2021); Liu Y., Feng G., Chin K.-S., Sun S., Wang S., Daily tourism demand forecasting: The impact of complex seasonal patterns and holiday effects, Current Issues in Tourism, pp. 1-20, (2022); 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Sulong Z., Noor N.S.M., Distribution of depositors’ return and the income smoothing hypothesis by Malaysian Islamic banks, Global Journal Al-Thaqafah, 8, 1, pp. 171-187, (2018); Wen L., Liu C., Song H., Forecasting tourism demand using search query data: A hybrid modelling approach, Tourism Economics, 25, 3, pp. 309-329, (2019); Wu D.C.W., Ji L., He K., Tso K.F.G., Forecasting tourist daily arrivals with a hybrid sarima–lstm approach, Journal of Hospitality and Tourism Research, 45, 1, pp. 52-67, (2021); Xie G., Li X., Qian Y., Wang S., Forecasting tourism demand with KPCA-based web search indexes, Tourism Economics, 27, 4, pp. 721-743, (2020); Xie G., Qian Y., Wang S., Forecasting Chinese cruise tourism demand with big data: An optimized machine learning approach, Tourism Management, 82, October 2019, (2021); Xu F., Nash N., Whitmarsh L., Big data or small data? A methodological review of sustainable tourism, Journal of Sustainable Tourism, 28, 2, pp. 144-163, (2020); Zhang B., Li N., Shi F., Law R., A deep learning approach for daily tourist flow forecasting with consumer search data, Asia Pacific Journal of Tourism Research, 25, 3, pp. 323-339, (2020); Zhang Y., Li G., Muskat B., Law R., Tourism demand forecasting: A decomposed deep learning approach, Journal of Travel Research, 60, 5, pp. 981-997, (2020); Zhu X., Mukhopadhyay S.K., Yue X., Role of forecast effort on supply chain profitability under various information sharing scenarios, International Journal of Production Economics, 129, 2, pp. 284-291, (2011)","M. Abdullah; Faculty of Business and Management, Universiti Sultan Zainal Abidin, Terengganu, Malaysia; email: htasfiq@gmail.com","","Routledge","","","","","","13683500","","","","English","Curr. Issues Tour.","Article","Final","","Scopus","2-s2.0-85142642454"
"Herjanto H.; Amin M.; Karmagatri M.","Herjanto, Halimin (55257632200); Amin, Muslim (36623225100); Karmagatri, Mulyani (57371440600)","55257632200; 36623225100; 57371440600","A systematic review on halal cosmetic consumption: application of theory method context –attributes decision outcome framework","2023","Journal of Islamic Accounting and Business Research","14","1","","58","79","21","3","10.1108/JIABR-12-2021-0315","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132265787&doi=10.1108%2fJIABR-12-2021-0315&partnerID=40&md5=164f8085aac311040d45e1bb4dbd75af","H-E-B School of Business and Administration, University of the Incarnate Word, San Antonio, TX, United States; Department of Marketing Strategy and Innovation, Sunway University Business School, Sunway University, Subang Jaya, Malaysia; Entrepreneurship Department, BINUS Business School, Undergraduate Program, Bina Nusantara University, Jakarta, Indonesia","Herjanto H., H-E-B School of Business and Administration, University of the Incarnate Word, San Antonio, TX, United States; Amin M., Department of Marketing Strategy and Innovation, Sunway University Business School, Sunway University, Subang Jaya, Malaysia; Karmagatri M., Entrepreneurship Department, BINUS Business School, Undergraduate Program, Bina Nusantara University, Jakarta, Indonesia","Purpose: This study aims to offer a holistic halal cosmetic consumption framework by describing the current knowledge about halal cosmetics and presenting new directions for future research. Design/methodology/approach: The theory, method and context–attributes, decision and outcome systematic review framework was used in this study. This study addresses the halal cosmetics literature published in the Scopus database: nonpredatory journals between 2010 and 2021. Findings: This study found seven antecedent categories that affect four halal cosmetics consumption decisions. Those decisions led to three outcomes. In addition, behavioral theories were identified as the most frequent theory used to explain this phenomenon in personal and business settings. Originality/value: To the best of the authors’ knowledge, this is the first systematic review of halal cosmetics consumption. This study explores the relevant theories, contexts, methods, antecedents and consumer decisions. Therefore, this study offers important insights into this phenomenon. © 2022, Emerald Publishing Limited.","ADO; Antecedents; Future research directions; Halal cosmetics; Systematic review; TCM","","","","","","","","Abu Bakar E., Rosslee N.N., Ariff A.M.M., Othman M., Hashim P., Consumers’ trust and values towards halal cosmetics and personal care products, Malaysian Journal of Consumer and Family Economics, 20, 2, pp. 21-35, (2017); Ahidar I., Sarsri D., Sefiani N., Approach to integrating management systems: path to excellence application for the automotive sector using SYSML language, The TQM journal, 31, 2, pp. 183-204, (2019); Ahmad A.N., Abd Rahman A., Ab Rahman S., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ajzen I., Perceived behavioral control, self-efficacy, locus of control and the theory of planned behavior, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Ali S., Halim F., Ahmad N.B., The state of halal cosmetic research on consumer behavior: a systematic review of the literature and future research directions, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 40-51, (2016); Ali Q., Salman A., Yaacob H., Parveen S., Financial cost and social influence: factors affecting the adoption of halal cosmetics in Malaysia, Academy Of Entrepreneurship Journal, 25, 2, pp. 1-17, (2019); Alzeer J., Rider U., Hadeed K.A., Rational and practical aspects of halal and Tayyib in the context of food safety, Trends In Food Science And Technology, 71, pp. 264-267, (2018); Ariffin S.K., Azra W.F., Wahid N.A., Nee G.Y., Investigating the factors affecting purchase intention of Muslim women towards halal cosmetics, Journal Of Entrepreneurship, Business And Economics, 7, 2, pp. 78-105, (2019); Azmi N.Z.N., Noor N.A.M., Elgharbawy A.A.M., A bibliometric analysis on halal cosmetics over twenty years, Halasphere, 1, 1, pp. 53-71, (2021); Azmi F.R., Abdullah A., Musa H., Mahmood W.H.W., Perception of food manufacturers toward adoption of halal food supply chain in Malaysia, Journal Of Islamic Marketing, 11, 3, pp. 571-589, (2020); Bagozzi R.P., The self-regulation of attitudes, intention, and behavior, Social Psychology Quarterly, 55, 2, pp. 178-204, (1992); Bari M.W., Fanchen M., Baloch M.A., An investigation of the relationship between workplace practices and firm performance: evidence from hotel industry, China International Journal Of Services Technology And Management, 24, 2-3, pp. 101-118, (2018); Bhatia R., Bhat A.K., Tikoria J., Life insurance purchase behavior: a systematic review and direction for future research, International Journal Of Consumer Studies, 1, (2021); Boyd-Franklin N., Lockwood T.W., Spirituality and religion: implications for psychotherapy with african american families, Spiritual Resources In Family Therapy, pp. 141-155, (2009); Casidy R., Spirituality, religion and consumption: introduction to a special issue, International Journal Of Consumer Studies, 42, 6, pp. 583-585, (2018); The top beauty industry trends of 2020, (2019); Darveau J., Cheick-Ammar M., The interplay between liminality and consumption: a systematic literature review with a future research agenda, International Journal of Consumer Studies, 45, pp. 867-888, (2021); Dash G., Anand S., Mathur T., The impact of 4P’s on customers’ buying behavior: an empirical study of telecom sector in Rajasthan, Global Journal Of Finance And Management, 4, 3, pp. 38-41, (2012); Divianjella M., Muslichah I., Ariff Z.H.A., Do religiosity and knowledge affect the attitude and intention to use halal cosmetic products? Evidence from Indonesia, Asian Journal of Islamic Management, 2, 2, pp. 71-81, (2020); Doughty S., Muslim population of England passes the three million marks for the first time as the numbers of Christians continues to decline, figures reveal, (2020); Eckley J., Do empowerment, innovation, trust, and supervisory level predict satisfaction in federal employees?, (2020); Falagas M.E., Pitsouni E.I., Malietzis G.A., Pappas G., Comparison of PubMed, Scopus, Web of Science and Google Scholar: strengths and weaknesses, The Faseb Journal, 22, 2, pp. 338-342, (2008); Fatkurrohman F., Developing Yogyakarta’s halal tourism potential for strengthening Islamic economy in Indonesia, Afkaruna: Indonesian Interdisciplinary Journal Of Islamic Studies, 13, 1, pp. 1-16, (2017); Halal cosmetics market size, share and trend analysis report by product (skin care, hair care, makeup), by region (North America, Europe, Asia Pacific, MEA, Central and South America), and segment forecasts, 2019-2025, (2019); The future of the halal cosmetics industry, (2020); Halal beauty, (2017); Hedayanti V., Gafarifar M., Khoshtinat B., Examining the decision-making styles of purchasing products among customers Tehrani (Case study: Shahrvand chain stores), Advances in Environmental Biology, 8, 19, pp. 223-279, (2014); Herjanto H., Franklin D., Investigating salesperson performance factors: a systematic review of the literature on the characteristics of effective salespersons, Australasian Marketing Journal, 27, 2, pp. 104-112, (2019); Herjanto H., Gaur S., Consumer research in Europe since the formation of the EU, The Marketing Review, 17, 2, pp. 163-177, (2017); Herjanto H., Erickson E., Calleja N.F., Antecedents of business travelers’ satisfaction, Journal of Hospitality Marketing and Management, 26, 3, pp. 259-275, (2017); Herjanto H., Scheller-Sampson J., Erikson E., The increasing phenomenon of second-hand clothes purchase: insights from the literature, Jurnal Manajemen Dan Kewirausahaan, 18, 1, pp. 1-15, (2016); Herjanto H., Byrnes M., Rivas P., Kasuma J., How high can you fly? 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A multigroup analysis, Cosmetics, 8, 1, pp. 1-14, (2021); Nordin F.N.M., Aziz A., Zakaria Z., Radzi C.W.J.W.M., A systematic review on the skin whitening products and their ingredients for safety, health risk, and the halal status, Journal of Cosmetic Dermatology, 20, 4, pp. 1050-1060, (2020); Othman N., Vitry A., Roughead E.E., Quality of pharmaceutical advertisements in medical journals: a systematic review, Plos One, 4, 7, pp. 1-11, (2009); Perugini M., Bagozzi R.P., The role of desires and anticipated emotions in goal-directed behaviors: broadening and deepening the theory of planned behavior, British Journal Of Social Psychology, 40, 1, pp. 79-98, (2001); Phipps K., Benefiel M., Spirituality and religion: seeking a juxtaposition that supports research in the field of faith and spirituality at work, Handbook of Faith and Spirituality in the Workplace, pp. 33-43, (2013); Global halal cosmetics market is estimated to be US $86.2 billion by 2029 with a CAGR of 12.9% during the forecast period – PMI, (2020); 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Teng P.K., Wan Jusoh W.J., Investigating students’ awareness and usage intention towards halal labeled cosmetics and personal care products in Malaysia, Paper presented at 4th International Conference on Business and Economic Research, (2013); Uttal W.R., The War between Mentalism and Behaviorism: On the Accessibility of Mental Processes, (1999); Vazin R., McGinty E.E., Dickerson F., Dalcin A., Goldsholl S., Enriques M.O., Jerome G.J., Gennusa J.V., Daumit G.L., Perceptions of strategies for successful weight loss in persons with serious mental illness participating in behavioral weight loss intervention: a qualitative study, Psychiatric Rehabilitation Journal, 39, 2, pp. 137-146, (2016); Vooren M., Haelermans C., Groot W., Van den Brink H.M., The effectiveness of active labor market policies: a meta-analysis, Journal of Economic Surveys, 33, 1, pp. 125-149, (2019); Warner H.W., Forward S., The effectiveness of road safety interventions using three different messages: emotional, factual or combination of both messages, Transportation Research Part F: Traffic Psychology And Behaviour, 36, pp. 25-34, (2016); Wei C.Y., Kuah Y.C., Mohamad Z.Z., Determinants of intention to purchase halal cosmetic products: a study on Muslim women in west Malaysia, Journal of Halal Industry And Services, 3, 1, pp. 1-16, (2020); Wu C., Liang S., Wu W., Hong Y., Practicing green residence business model based on TPB perspective, Sustainability, 13, pp. 1-11, (2021); Yasin R.M., Norjanah S., The influenced factors of the switching customer to halal cosmetic products, Indonesian Journal of Halal Research, 3, 1, pp. 27-33, (2021); Yousoof F.B.B.M., Jayaraman K., Munusamy K., A study on awareness and intention to purchase halal cosmetics products among Malaysians, International Journal of Entrepreneurship and Management Practices, 3, 10, pp. 43-51, (2020); Zyga S., Assessing patients’ spirituality: a new age holistic approach or a forgotten nursing practice?, Health Science Journal, 9, 3, pp. 1-3, (2015); Hedayati V., Ghafarifar M., Khoshtinat B., Examining the decision-making styles of purchasing products among customers Tehrani, Advances in Environmental Biology, 8, 19, pp. 273-279, (2014)","M. Amin; Department of Marketing Strategy and Innovation, Sunway University Business School, Sunway University, Subang Jaya, Malaysia; email: tengkumuslim@yahoo.com","","Emerald Publishing","","","","","","17590817","","","","English","J. Islamic Account. Bus. Res.","Article","Final","","Scopus","2-s2.0-85132265787"
"Yasin M.; Herman L.E.","Yasin, Muaidy (58414204600); Herman, Lalu Edy (57188970597)","58414204600; 57188970597","The Influence of Halal Attractions and Memorable Experiences on Tourists' Destination Choices: An Indonesian Perspective","2023","Journal of Environmental Management and Tourism","14","4","","1926","1934","8","0","10.14505/jemt.v14.4(68).04","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163715330&doi=10.14505%2fjemt.v14.4%2868%29.04&partnerID=40&md5=edfb3f19b55aacda8acfb6f1c3f37c41","Faculty of Economics and Business, University of Mataram, Indonesia","Yasin M., Faculty of Economics and Business, University of Mataram, Indonesia; Herman L.E., Faculty of Economics and Business, University of Mataram, Indonesia","The objective of this research is to analyze the influence of the tourism brand on decision-making developments during the holidays, as well as the contribution of religious standards, hallucinations and memorable tourist experiences. Tourism, a prominent step in the brand, is gaining a lot of attention and promotion in Indonesia. The study perfect is empirically authenticated through a field survey, a questionnaire distributed to 150 people surveyed by sampling methods. The collected data was processed with the Amos 20 software using Structural Equations (SEM). The results of the study show that memorable tourist experiences affect the natural value of a person's religiosity and the decision to visit a destination, and captivation also influence tourism choices. However, neither the attractive tourist brand nor the attraction affects the religiosity of a place, and the value of religiosity does not play roles in the judgements that tourists make to visit it. © 2023 by ASERS® Publishing. All rights reserved.","community-based tourism; decision to visit; halal tourism; intrinsic religiosity values","","","","","","","","Abodeeb J., Wilson E., Moyle B., Shaping destination image and identity: insights for Arab tourism at the Gold Coast, Australia, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 6-21, (2015); Asseraf Y., Shoham A., Destination branding: The role of consumer affinity, Journal of Destination Marketing and Management, 6, 4, pp. 375-384, (2017); Basiya R, Rozak H. A., Kualitas Dayatarik Wisata, Kepuasan dan Niat Kunjungan Kembali Wisatawan Mancanegara di Jawa Tengah, Dinamika Kepariwisataan: Jurnal Pengembangan Ilmu-Ilmu Kepariwisataan & Perhotelan, 11, 2, pp. 1-12, (2012); Blain C., Levy S.E., Ritchie J.R.B., Destination branding: Insights and practices from destination management organizations, Journal of Travel Research, 43, 4, pp. 328-338, (2005); Ekinci Y., Sirakaya-Turk E., Baloglu S., Host image and destination personality, Tourism Analysis, 12, 5–6, pp. 433-446, (2007); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Elaziz M. F., Kurt A., Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey, Tourism, 65, 1, pp. 115-128, (2017); Hamid Z. A., Wee H., Hanafiah M. H., Asri N. A. A., The effect of social media on tourists’ decision to travel to islamic destination: A case of Malaysia,  International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016, pp. 501-506, (2016); Hassan Z., Factors affecting Muslim Tourists Choice of Halal Concept Hotels and Satisfaction in Malaysia: Moderating effect of Religious Devotedness, International Journal of Accounting and Business Management, 3, 2, pp. 133-144, (2015); Henderson J. C., Muslim travellers, tourism industry responses and the case of Japan, Tourism Recreation Research, 41, 3, pp. 339-347, (2016); Hoppen A., Brown L., Fyall A., Literary tourism: Opportunities and challenges for the marketing and branding of destinations?, Journal of Destination Marketing and Management, 3, 1, pp. 37-47, (2014); Izberk-Bilgin E., Nakata C. C., A new look at faith-based marketing: The global halal market, Business Horizons, 59, 3, pp. 285-292, (2016); Kemp E., Jillapalli R., Becerra E., Healthcare branding: Developing emotionally based consumer brand relationships, Journal of Services Marketing, 28, 2, pp. 126-137, (2014); Kim S., Im H. H., King B. E. M., Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists, Journal of Vacation Marketing, 21, 1, pp. 3-21, (2015); Kladou S., Kavaratzis M., Rigopoulou I., Salonika E., The role of brand elements in destination branding, Journal of Destination Marketing and Management, 6, 4, pp. 426-435, (2017); Mattsson J., Praesto A., The creation of a swedish heritage destination: An insider’s view of entrepreneurial marketing, Scandinavian Journal of Hospitality and Tourism, 5, 2, pp. 152-166, (2005); Maulida D., Tourism Destination Branding: Analisis Strategi Branding Wisata Halal “The Light of Aceh” (Studi Kasus pada Dinas Kebudayaan dan Pariwisata Aceh Tahun 2015-2016), Jurnal Ilmu Komunikasi, 5, 1, (2019); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Morgan N. J., Pritchard A., Piggott R., Destination branding and the role of the stakeholders: The case of New Zealand, Journal of Vacation Marketing, 9, 3, pp. 285-299, (2003); Muna A., Ausat A., Al Bana T., Gadzali S. S., Basic Capital of Creative Economy: The Role of Intellectual, Social, Cultural, and Institutional Capital, Apollo: Journal of Tourism and Business, 1, 2, pp. 42-54, (2023); Nurhayati T., Hendar H., Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness, Journal of Islamic Marketing, 11, 3, pp. 603-620, (2019); Oktadiana H., Pearce P. L., Chon K., Muslim travellers’ needs: What don’t we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Owusu-frimpong N., Nwankwo S., Service quality orientation: An approach to diffusing mindfulness in SMEs, 29, 6, pp. 681-698, (2012); Papista E., Dimitriadis S., Consumer – green brand relationships: revisiting benefits, relationship quality and outcomes, Journal of Product and Brand Management, 28, 2, pp. 166-187, (2019); Putra E. H., Hati S. R. H., Daryanti S., Understanding Muslim Customer Satisfaction with Halal Destinations: The Effects of Traditional and Islamic Values, pp. 167-175, (2016); Rahman M., Rana M. S., Hoque M. N., Rahman M. K., Brand perception of halal tourism services and satisfaction: the mediating role of tourists’ attitudes, International Journal of Tourism Sciences, 19, 1, pp. 18-37, (2019); Rasiobar M. R., Alfiannor A., The Effect of Lifestyle, Self-Concept and Perceived Value on Purchasing Judgements Ice Cream Baskin Robbins in Giant Express Banjarmasin, Apollo: Journal of Tourism and Business, 1, 2, pp. 55-63, (2023); Razzaq S., Hall C. M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market-Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Said M., Hassan F., Musa R., Rahman N. A., Assessing Consumers’ Perception, Knowledge and Religiosity on Malaysia’s Halal Food Products, Procedia-Social and Behavioral Sciences, 130, pp. 120-128, (2014); Sanya S. N., Datta S. K., Banerjee A. K., Conceptualisation of branding: Strategy based on the Indian pharma sector, International Journal of Pharmaceutical and Healthcare Marketing, 7, 2, pp. 175-198, (2013); Sarvari N. G., Destination Brand Equity, Satisfaction And Revisit Intention: An Application In TRNC As a Tourism Destination, pp. 1-72, (2012); Scott N., Suwaree Ashton A., Ding P., Xu H., Tourism branding and nation building in China, International Journal of Culture, Tourism and Hospitality Research, 5, 3, pp. 227-234, (2011); Siala H., Religious influences on consumers’ high-involvement purchasing judgements, Journal of Services Marketing, 27, 7, pp. 579-589, (2013); Singh D., Human Resource Management in Police: A Study of Haryana Police Academy, Madhuban, 6, 9, pp. 177-196, (2015); Stephenson M. L., Deciphering “Islamic hospitality”: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Tukamushaba E. K., Xiao H., Ladkin A., The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding, European Journal of Tourism, Hospitality and Recreation, 7, 1, pp. 2-12, (2016); Ustaahmetoglu E., The influence of different advertisement messages and levels of religiosity on attitude and purchase intention, International Journal of Islamic and Middle Eastern Finance and Management, 13, 2, pp. 339-356, (2020); Wanof M. I., Gani A., MSME Marketing Trends in the 4.0 Era: Evidence from Indonesia, Apollo: Journal of Tourism and Business, 1, 2, pp. 36-41, (2023)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85163715330"
"Sulaiman A.; Feizollah A.; Mostafa M.M.; Zakaria Z.","Sulaiman, Ainin (25926787400); Feizollah, Ali (55994163200); Mostafa, Mohamed M. (7102550252); Zakaria, Zalina (57211854173)","25926787400; 55994163200; 7102550252; 57211854173","Profiling the halal food consumer on Instagram: integrating image, textual, and social tagging data","2023","Multimedia Tools and Applications","82","7","","10867","10886","19","0","10.1007/s11042-022-13685-3","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137473766&doi=10.1007%2fs11042-022-13685-3&partnerID=40&md5=5aaab31733375cb7587e816c5bfddc09","Universiti Malaya Halal Research Centre (UMHRC), Universiti Malaya, Kuala Lumpur, Malaysia; Department of Computer System & Technology, Faculty of Computer Science & Information Technology, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Gulf University for Science and Technology, West Mishref, Kuwait City, Kuwait; Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia","Sulaiman A., Universiti Malaya Halal Research Centre (UMHRC), Universiti Malaya, Kuala Lumpur, Malaysia; Feizollah A., Universiti Malaya Halal Research Centre (UMHRC), Universiti Malaya, Kuala Lumpur, Malaysia, Department of Computer System & Technology, Faculty of Computer Science & Information Technology, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Mostafa M.M., Gulf University for Science and Technology, West Mishref, Kuwait City, Kuwait; Zakaria Z., Universiti Malaya Halal Research Centre (UMHRC), Universiti Malaya, Kuala Lumpur, Malaysia, Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia","With more than one billion active users, Instagram is one of the most widely utilized social media platforms. Although recent research has begun to analyze brand-related images, Instagram remains largely neglected within halal food research. In this study, we aim to fill this research gap by collecting, labeling, aggregating, clustering, analyzing, and mapping halal food images, text, and social tagging on Instagram. In total, approximately 95,000 photos related to #halalfood tag were extracted from Instagram along with data related to photo captions, social tags, and comments on the posted photos. Google’s Cloud Vision Application Programming Interface (API) was employed for image labeling to represent context of the photos. The photos were categorized, based on their label, into food, place, advertisement, event, and unhealthy food. The captions and comments in each category were analyzed using the associate network and sentiment analysis approaches. The study found the most frequent tags in Instagram posts, besides the obvious halal food related tags, were #halalfoodexpo, #halalfoodkorea, #halalfoodfestival, and #burger. Furthermore, the most influential tags, besides the halal food related tags, were #halalfoodexpo, #chicken, #halalfoodkorea, #halaltourism, and #repost. In addition, it was found that most of the Instagram data contain positive sentiments towards halal food. © 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.","Associate networks, sentiment analysis; Halal food; Instagram; Social tagging","Application programming interfaces (API); Image analysis; Image annotation; Social networking (online); User profile; Associate network, sentiment analyse; Food research; Halal food; Image tagging; Instagram; Network sentiments; Recent researches; Sentiment analysis; Social media platforms; Social tagging; Sentiment analysis","","","","","Universiti Malaya, UM; Institut Pengurusan dan Pemantauan Penyelidikan, Universiti Malaya, (BKS001-2019)","We would like to thank the UM Halal Research Centre staff for the administrative and technical support. This research was partly funded by Universiti Malaya, grant number BKS001-2019. The second author would like to thank Universiti Malaya for funding the postdoc position. ","Ab Talib M.S., Md. Sawari S.S., Abdul Hamid A.B., Ai Chin T., Emerging halal food market: an institutional theory of halal certificate implementation, Manag Res Rev, 39, 9, pp. 987-997, (2016); Agarwal A., Toshniwal D., Application of lexicon based approach in sentiment analysis for short tweets, Paper Presented at the 2018 International Conference on Advances in Computing and Communication Engineering (ICACCE), (2018); Ali M.H., Suleiman N., Sustainable food production: insights of Malaysian halal small and medium sized enterprises, Int J Prod Econ, 181, 11, pp. 303-314, (2016); Anderson J.R., Bower G.H., Human associative memory, (2014); Atwal G., Bryson D., Tavilla V., Posting photos of luxury cuisine online: an exploratory study, Br Food J, 121, 2, pp. 454-465, (2019); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention – evidence from Pakistan’s halal food sector, Manag Res Rev, 38, 6, pp. 640-660, (2015); Document categorization using multilingual associative networks based on Wikipedia, Paper Presented at the Proceedings of the 24Th International Conference on World Wide Web, (2015); Borgatti S.P., Identifying sets of key players in a social network, Comput Math Org Theory, 12, 1, pp. 21-34, (2006); Buckner R.L., Sepulcre J., Talukdar T., Krienen F.M., Liu H., Hedden T., Andrews-Hanna J.R., Sperling R.A., Johnson K.A., Cortical hubs revealed by intrinsic functional connectivity: mapping, assessment of stability, and relation to Alzheimer's disease, J Neurosci, 29, 6, pp. 1860-1873, (2009); Chen J.Y., Gardner J.M., Chen S.C., McMichael J.R., Instagram for dermatology education, J Am Acad Dermatol, 83, 4, pp. 1175-1176, (2020); Davies T., Lorne C., Sealey-Huggins L., Instagram photography and the geography field course: snapshots from Berlin, J Geogr High Educ, 43, 3, pp. 362-383, (2019); des Robert M., Garbay R., Gonnaud F., Letrilliart L., Iwaz J., Ecochard R., Men’s experience of first fatherhood discovery: A descriptive study based on free hierarchical evocation by associative networks, J Reprod Infant Psychol, pp. 1-16, (2020); Feizollah A., Ainin S., Anuar N.B., Abdullah N.A.B., Hazim M., Halal products on twitter: data extraction and sentiment analysis using stack of deep learning algorithms, IEEE Access, 7, 4, pp. 83354-83362, (2019); Gensler S., Volckner F., Egger M., Fischbach K., Schoder D., Listen to your customers: insights into brand image using online consumer-generated product reviews, Int J Electron Commer, 20, 1, pp. 112-141, (2015); Ginsberg K., Instabranding: shaping the personalities of the top food brands on Instagram, Elon J Undergrad Res Commun, 6, 1, pp. 78-91, (2015); Halal Malaysia Portal, (2021); Henderson G.R., Iacobucci D., Calder B.J., Brand diagnostics: mapping branding effects using consumer associative networks, Eur J Oper Res, 111, 2, pp. 306-327, (1998); Hu Y., Manikonda L., Kambhampati S., What we instagram: A first analysis of instagram photo content and user types, Paper Presented at the The 8Th International Conference on Weblogs and Social Media, (2014); Hutto C., Gilbert E., VADER: A parsimonious rule-based model for sentiment analysis of social media text, Paper Presented at the International AAAI Conference on Weblogs and Social Media (ICWSM), (2014); Ichau E., Frissen T., d'Haenens L., From #selfie to #edgy. Hashtag networks and images associated with the hashtag #jews on Instagram, Telematics Inform, 44, 11, pp. 101275-101290, (2019); Ilich K.L., Hardey M., ‘It’s all about the packaging’: investigation of the motivations, intentions, and marketing implications of sharing photographs of secondary packaging on Instagram, Inf Commun Soc, 23, 1, pp. 1-19, (2020); Jia X., Chaozhi Z., Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pac J Tour Res, 25, 2, pp. 189-204, (2020); John D.R., Loken B., Kim K., Monga A.B., Brand concept maps: a methodology for identifying brand association networks, J Mark Res, 43, 4, pp. 549-563, (2006); Johnson L., How Food Brands Can Nail Instagram, (2015); Kusumasondjaja S., Tjiptono F., Endorsement and visual complexity in food advertising on Instagram, Internet Res, 29, 4, pp. 659-687, (2019); Laestadius L., The sage handbook of social media research, (2017); 33 Mind-Boggling Instagram Stats & Facts for 2018., (2019); Liu L., Mizik N., Visual listening in: extracting brand image portrayed on social media, SSRN Electron J, 2, 6, pp. 1-53, (2017); Liu H., Yousaf K., Chen K., Fan R., Liu J., Soomro S.A., Design and thermal analysis of an air source heat pump dryer for food drying, Sustainability, 10, 9, (2018); Mazloom M., Rietveld R., Rudinac S., Worring M., Dolen W.V., Multimodal popularity prediction of brand-related social media posts, Paper Presented at the The 24Th ACM International Conference on Multimedia, (2016); McKeown J.K.L., Miller M.C., Tableforone: Exploring representations of dining out alone on Instagram, Ann Leisure Res, pp. 1-20, (2019); Mirhadyan L., Moradi Latreyi S., Pasha A., Leili K.N., E, Junk food consumption and its associated factors in high school students in Rasht in 2017, J Res Dev Nurs Midw, 17, 1, pp. 52-66, (2020); Mohammad S.M., Turney P.D.J.C.I., Crowdsourcing a word–emotion association lexicon, Comput Intell, 29, 3, pp. 436-465, (2013); Mostafa M.M., Mining and mapping halal food consumers: a geo-located twitter opinion polarity analysis, J Food Prod Mark, 24, 7, pp. 858-879, (2018); Mostafa M.M., Clustering halal food consumers: a twitter sentiment analysis, Int J Mark Res, 61, 3, pp. 320-337, (2019); Mostafa M.M., Global halal food discourse on social media: a text mining approach, J Int Commun, 26, 2, pp. 211-237, (2020); Nam H., Joshi Y.V., Kannan P.K., Harvesting brand information from social tags, J Mark, 81, 4, pp. 88-108, (2017); Robu V., Halpin H., Shepherd H., Emergence of consensus and shared vocabularies in collaborative tagging systems, ACM Trans Web, 3, 4, pp. 1-34, (2009); Salleh S., Hashim N., Murphy J., Instagram marketing: A content analysis of top Malaysian restaurant brands, Paper Presented at the E-Review of Tourism Research (Ertr), (2015); Saunders S., Rod M., Brand network maps: a multidimensional approach to brand-consumer relationships in the New Zealand pharmacy industry, Int J Pharm Healthc Mark, 6, 1, pp. 55-70, (2012); Secinaro S., Calandra D., Halal food: structured literature review and research agenda, Br Food J, 123, 1, pp. 225-243, (2021); Silva M.J.D.B., Farias S.A.D., Grigg M.K., Barbosa M.D.L.D.A., Online engagement and the role of digital influencers in product endorsement on Instagram, J Relat Market, 19, 2, pp. 133-163, (2020); Sudira H., Diar A.L., Ruldeviyani Y., Instagram sentiment analysis with naive Bayes and KNN: Exploring customer satisfaction of digital payment services in Indonesia, Paper Presented at the 2019 International Workshop on Big Data and Information Security (IWBIS), (2019); Susarla A., Oh J.-H., Tan Y., Influentials, imitables, or susceptibles? Virality and word-of-mouth conversations in online social networks, J Manag Inf Syst, 33, 1, pp. 139-170, (2016); Taboada M., Brooke J., Tofiloski M., Voll K., Stede M., Lexicon-based methods for sentiment analysis, Comput Linguist, 37, 2, pp. 267-307, (2011); Wedel M., Kannan P.K., Marketing analytics for data-rich environments, J Mark, 80, 6, pp. 97-121, (2016); Wu Y., Yang Y., Chiu C.-Y., Responses to religious norm defection: the case of hui Chinese Muslims not following the halal diet, Int J Intercult Relat, 39, pp. 1-8, (2014); Ye Z., Hashim N.H., Baghirov F., Murphy J., Gender differences in Instagram hashtag use, J Hosp Mark Manag, 27, 4, pp. 386-404, (2018); Zhan M., Tu R., Yu Q., Understanding readers: Conducting sentiment analysis of Instagram captions, Paper Presented at the Proceedings of the 2018 2Nd International Conference on Computer Science and Artificial Intelligence, (2018); Zhu Z., Su J., Kong L., Measuring influence in online social network based on the user-content bipartite graph, Comput Hum Behav, 52, 11, pp. 184-189, (2015); Zulli D., Capitalizing on the look: insights into the glance, attention economy, and Instagram, Crit Stud Media Commun, 35, 2, pp. 137-150, (2018)","A. Feizollah; Department of Computer System & Technology, Faculty of Computer Science & Information Technology, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; email: ali.feizollah@um.edu.my","","Springer","","","","","","13807501","","MTAPF","","English","Multimedia Tools Appl","Article","Final","","Scopus","2-s2.0-85137473766"
"Ahmad N.; Shamsu L.S.B.H.; Ariffin M.D.I.","Ahmad, Nehaluddin (26424254100); Shamsu, Lilly Suzana Binti Haji (57199210239); Ariffin, Muhammad Danish Iqbal (58516953600)","26424254100; 57199210239; 58516953600","Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives","2023","Manchester Journal of Transnational Islamic Law and Practice","19","2","","80","98","18","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166416911&partnerID=40&md5=357b398cf0a2fbc2d425224ad52fbec6","Law, Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam; Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam","Ahmad N., Law, Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam; Shamsu L.S.B.H., Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam; Ariffin M.D.I., Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam","The broader implications of food fraud are global and can affect consumers across the religious line. In Islamic belief, meat is considered the most strictly regulated food product. The awareness of seeking authentic halal meat is the highest among Muslim consumers because it is an essential part of their faith. It is devastating for Muslims that they might have consumed meat considered halal, which actually was not. For example, a meat-fraud scandal was uncovered in December 2020 by the local newspaper in Malaysia, which also involved a few other countries. Fraudulent advertising by food companies clearly spells doom for the Muslim community as they would want to know who the legitimate dealers of halal meat products are. The discussion on halal meat unavoidably boils down to animal rights and the way animals are slaughtered to comply with the requirements of halal meat. Muslims argue that the practices of traditional Islamic slaughter are humane. However, many animal rights campaigners argue that religious slaughter causes animals unnecessary suffering and should adopt stunning before slaughter. This article uncovers various types of fraud relating to halal meat globally with specific reference to European and Malaysian laws to analyse the legal rights available to consumers and their protection. The analysis in this article reveals that authorities should further strengthen their role in enforcing consumer laws and continuously seek ways to educate consumers about halal food fraud. © The Author(s), 2023.","Consumer Protection Laws; Consumer Rights; Food Fraud; Halal Food; Islamic Law","","","","","","","","Qur'an; Chaudry M. M., Regenstein J. M., Implications of biotechnology and genetic engineering for kosher and halal foods, Trends in Food Science & Technology, 5, 5, pp. 165-168, (1994); Halal Council of India, (2012); Adams I. 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S., Perkembangan Perlindungan Pengguna: Cabaran dan Hala Tuju Institusi Pelindung Pengguna di Malaysia, Malaysian Journal of Law and Society, 20, pp. 71-82, (2016); Laws governing halal are derived from the Quran and the Hadith (the traditions of the prophet Muhammad); Campo Juan Eduardo, Halal: Encyclopaedia of Islam, (2009); Qur'an, Surah al-Baqarah, 2; Quran, Surah Al-Baqarah, 2; Chaudry, Regenstein, 2; Qur'an, Surah al-Baqarah, 2; Qur'an, Surah An-Anam, 6; Narrated by Abū ‘Abdullah Muḥammad bin Ismā‘il al-Bukhari in Șaḥīḥ Bukharī (1422H), Dar Tuq al-Najah vol 3. 53, no 2051; Muslim bin al-Hajjaj, Șaḥīḥ Muslim (n.d.) Dār Ihyā al-Turāth al-‘Arabī, 3, 107; Zabiha is the way that defines how animals must be slaughtered in a humane way in Islam; Collins Dictionary, a German word which means to slaughter according to religious rites; Moussa H., Schächten in Islam, Schächten, Religions-freiheit und Tierschutz, pp. 16-26, (2001); Authentic hadith narrated by Muslim in Șahīh Muslim, 3; Qur'an, Surah al-An’am 6:121, “And do not eat of that upon which the name of Allah has not been mentioned, for indeed, it is grave disobedience. And indeed do the devils inspire their allies [among men] to dispute with you. 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J., Et al., Electroencephalographic responses of halothane - anesthetized calves to slaughter by ventral-neck incision without prior stunning, New Zealand Veterinary Journal, 57, 2, (2009); Onenc A., Kaya A., The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures, Meat Science, 66, 4, pp. 809-815, (2004); Anil H., Et al., Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters, Animal Welfare, 13, pp. 387-392, (2004); Aghwan Zeiad Amjad, Regenstein Joe Mac, Slaughter practices of different faiths in different countries, Journal of Animal Science Technology, 61, 3, pp. 111-121, (2019); Rahman Sira Abdul, Religion and Animal Welfare-An Islamic Perspective, Animals, 7, 2, (2017); Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law; Chaudry, Regenstein, 2; Meri, 28; Harris Katie, The RSPCA is calling for a ban on non-stun slaughter to prevent “unnecessary suffering” for millions of animals, Daily Express, (2019); The Hamilton News, 39; Troeger K., Schlachten von Tieren, Das Buch vom Tierschutz, pp. 510-524, (1997); Rahman Sira Abdul, Islam Aidaros H., An animal welfare with special reference to cruelty to animals during transport and slaughter, Journal of Commonwealth Veterinary Association, 28, pp. 27-30, (2012); Rahman, 46; Foltz R., Denny F.M., Baharuddin A., Islam and Ecology: A Bestowed Trust, (2013); Al-Masri H. B. A., Animals in Islam, (1987); Qur'an, Surah An- Nur, 24; Foltz R. C., Animals in Islamic Tradition and Muslim Cultures, (2006); Warrick Jo, They Die Piece by Piece, The Washington Post, (2001); Joint Statement on the Presence of Residues of Phenylbutazone in Horsemeat, European Food Safety Authority Journal, 11, pp. 3190-3235, (2013); Environment, Food and Rural Affairs Committee Supplementary written evidence submitted by the Food Safety Authority of Ireland, (2013); FSAI Survey Finds Horse DNA in Some Beef Burger Products’ Food Safety Authority of Ireland, (2013); European Food Safety Authority and European Medicines Agency, 62; Brenig M., Proeger T., Putting a price tag on security: Subjective well-being and willingness-to-pay for crime reduction in Europe, Journal of Happiness Studies, 19, 1, pp. 145-166, (2018); Regulation (EC) No 178/2002 of the European Parliament and of the Council, (2002); Gallagher M., Thomas I., Food Fraud. 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J. A., Ali K., Kopitiam tak peduli’ My Metro, (2011); Food Act, (1983); An example of this adulteration is adding water to fresh milk or to soya sauce; One example that can be given is when coconut milk has been extracted from fresh coconut and the latter is sold as fresh coconut; This can happen when rice is mixed with stone or sand; Ice-cream containing colours not permitted by Food Regulations is an example of this adulteration; The Food Regulations 1985 have prescribed compositional standards for food. 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Z., The Trade Description Act 2011: Regulating “Halal” in Malaysia, International Conference on Law, Management and Humanities, (2014); Belson J., Certification Marks, (2002); Trade Description Act, (2011); Trade Description Act, (2011); Trade Description (Marking of Halal) Order, (2011); CONG. REC, 108, (1962); Adnan M. H. H., Hak anda sebagai Pengguna (in Malay) [Your rights as a consumer], pp. 67-69, (1990); United Nations guidelines for consumer protection (as expanded in 1999), European Consumer Centres; Adnan, 109; Ismail Rahmah, Food and Consumer Protection: A study on food legislation of selected countries, Asian Law Institute, 17, (2011); Howells Geraint, Weatherill Stephen, Consumer Protection Law, (1995); Adnan, 109; United Nations guidelines for consumer protection, 110;  edition of the Handbook on ASEAN Consumer Protection Laws and Regulations in 2021; Adnan, 109; Hasmin1 Nor Akhmal, Azizun Najwa, Amit Siti Marina, Right to Food Information and Food Choice from the Perspective of Fundamental Liberties, ESTEEM Journal of Social Sciences and Humanities, 6, 2, pp. 56-70, (2022); Halim M. A., Mohd Salleh M. M., Peranan Jakim Dan Jain Dalam Kes Yang Melibatkan Penyalahgunaan Label Halal Pada Produk Makanan, Malaysian Journal of Syariah and Law, 7, pp. 51-60, (2018)","N. Ahmad; Law, Sultan Sharif Ali Islamic University (UNISSA), Brunei Darussalam; email: ahmadnehal@yahoo.com","","Electronicpublications.org Ltd","","","","","","26336626","","","","English","Manch. J. Transnatl. Islam. Law. Pract.","Article","Final","","Scopus","2-s2.0-85166416911"
"Nisa E.F.","Nisa, Eva F. (55116691500)","55116691500","Transnational halal networks: INHART and the Islamic cultural economy in Malaysia and beyond","2023","Global Networks","23","3","","557","569","12","2","10.1111/glob.12432","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147008476&doi=10.1111%2fglob.12432&partnerID=40&md5=e60c1f200215dc1d5e2e174323aa4cfa","Australian Research Council Discovery Early Career Researcher Award (DECRA) Fellow I Anthropology, School of Culture, History and Language, ANU College of Asia and the Pacific, The Australian National University, Canberra, Australia","Nisa E.F., Australian Research Council Discovery Early Career Researcher Award (DECRA) Fellow I Anthropology, School of Culture, History and Language, ANU College of Asia and the Pacific, The Australian National University, Canberra, Australia","The concern for piety among contemporary middle-class Muslims has led to efforts to establish a halal (permissible according to Islamic principles) economy. This can be seen in the thriving Islamic cultural economy in Malaysia, which refers to the links between Islamic culture and economic practices. Malaysia tops the Global Islamic Economy indicator, which serves as the dominant framework for evaluating and measuring the global halal economy. This was achieved through various initiatives, such as establishing research centres, of which the International Institute for Halal Research and Training (INHART) is among the most prominent. Drawing on ethnographic fieldwork and digital ethnography, this article focuses on INHART initiatives for building transnational halal networks. This article aims to explore how halal interpretations and practices travel across borders. I argue that halal research centres, such as INHART, signify both the decentring and centring of power transnationally and economically in terms of the global flow of halal knowledge and practices. © 2023 The Authors. Global Networks published by John Wiley & Sons Ltd.","halal industry; Islamic economy; Malaysia; transhalal; transnational networks","Malaysia; Computer networks; Digital ethnography; Global networks; Halal Industries; Islamic economy; Islamic principles; Malaysia; Middle class; Research center; Transhalal; Transnational networks; cultural economy; economic planning; fieldwork; industrial practice; international trade; Islamism; knowledge economy; Social aspects","","","","","","","Abbott J.P., Gregorios-Pippas S., Islamization in Malaysia: Processes and dynamics, Contemporary Politics, 16, pp. 135-151, (2010); Abdul Hamid A.F., New trends of Islamic resurgence in contemporary Malaysia: Sufi revivalism, messianism and economic activism, Studia Islamika, 6, pp. 1-74, (1999); Abdul Hamid A.F., The extensive salafization of Malaysian Islam, Trends in Southeast Asia, 9, pp. 1-41, (2016); Ahmad H., Fazullah A., Borham A.J., Hashim H., Abd Razak M., Halal studies in universities: A way forward to manage halal business, International Journal of Arts and Sciences Conference, 4, pp. 247-254, (2011); Amid A., Ismail N.A., Yusof F., Salleh H.M., Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus, Process Biochemistry, 46, pp. 2232-2239, (2011); Appadurai A., Modernity at large: Cultural dimensions of globalization, (1996); Basch L., Schiller N.G., Blanc C.Z., Nations unbound: Transnational projects, postcolonial predicaments, and deterritorialized nation-states, (1993); Bowen J.R., Beyond migration: Islam as a transnational public space, Journal of Ethnic and Migration Studies, 30, pp. 879-894, (2004); Chen N., Beyond migrants: The state and the transnational (re)production of the religious networks of Guangze Zunwang's Cult; Chen-Hung H., Chung J., Taiwan: TIHCA certified 35 halal food and beverages, (2018); Cooke M., Lawrence B.B., Introduction, Muslim networks from hajj to hip hop, pp. 1-28, (2005); Key findings population and housing census of Malaysia 2020: Administrative district, (2022); State of the global Islamic economy report: Unlocking opportunity, (2022); Douglas M., Natural symbols: explorations in cosmology, (2003); Fischer J., Boycott or buycott? 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Next, halal banknotes and coins?, (2015); Maurer B., Engineering an Islamic future: Speculations on Islamic financial alternatives, Anthropology Today, 17, pp. 8-11, (2001); Mauzy D.K., Milne R.S., The Mahathir administration in Malaysia: Discipline through Islam, (1984); Milne R.S., Malaysia-beyond the new economic policy, Asian Survey, 26, pp. 1364-1382, (1986); Milne R.S., Mauzy D.K., Malaysian politics under Mahathir, (2002); Mohamad M., Making majority, undoing family: Law, religion and the Islamization of the state in Malaysia, Economy and Society, 39, pp. 360-384, (2010); Mohd Rosdi M.S., Mohd Shafie N.H., Declaration of Malaysia as an Islamic state in the era Tun Dr Mahathir Mohamad's governance: Implications towards political economics in Islamic ways, International Journal of Management and Economics Invention, 2, 3, pp. 566-572, (2016); Mohd Shafie N.H., Mohd Rosdi M.S., The implications of Tun Dr. Mahathir Mohamad's leadership on Islamic economic development in Malaysia, Sains Humanika, 8, 3-2, pp. 81-86, (2016); Morris-Suzuki T., Liquid area studies: Northeast Asia in motion as viewed from Mount Geumgang, Positions: Asia critique, 27, pp. 209-239, (2019); Nagata J., Religious ideology and social change: The Islamic revival in Malaysia, Pacific Affairs, 53, pp. 405-439, (1980); Nik Muhammad N.M., Md Isa F., Kifli B.C., Positioning Malaysia as halal-hub: Integration role of supply chain strategy and halal assurance system, Asian Social Science, 5, pp. 44-52, (2009); Nisa Eva F., Saenong Faried F., Winning the minds and hearts of Malay Muslim youth: Chic proselytisation in contemporary Malaysia, Journal Al-Tamaddun, 13, pp. 43-54, (2018); Ong A., Buddha is hiding: Refugees, citizenship, the New America, (2003); Osman M.N.B.M., Understanding islamophobia in Asia: The cases of Myanmar and Malaysia, Islamophobia Studies Journal, 20, pp. 17-36, (2017); Portes A., Introduction: The debates and significance of immigrant transnationalism, Global Networks, 1, pp. 181-194, (2002); Reid A., Southeast Asia in the age of commerce 1450–1680: The lands below the winds, (1988); Robertson R., Globalization: Social theory and global culture, (1992); Rudnyckyj D., From Wall Street to “halal” street: Malaysia and the globalization of Islamic finance, The Journal of Asian Studies, 72, pp. 831-848, (2013); Schottmann S.A., The pillars of “Mahathir's Islam”: Mahathir Mohamad on being-Muslim in the modern world, Asian Studies Review, 35, pp. 355-372, (2011); Shirazi F., Brand Islam: The marketing and commodification of piety, (2016); Sloane-While P., Corporate Islam: Sharia and the modern workplace, (2017); Tayob S., Trading halal: Halal certification and intra-Muslim trade in South Africa, Sociology of Islam, 8, pp. 322-342, (2020); Van der Veer P., Transnational religion: Hindu and Muslim movements, Global Networks, 2, pp. 95-109, (2002); Von der Mehden F.R., Islam and politics in southeast Asia, The Oxford handbook of Islam and politics, pp. 340-351, (2013); Werbner P., Global pathways: Working class cosmopolitans and the creation of transnational ethnic worlds, Social Anthropology, 7, pp. 17-35, (1999); Zain M.N., Nor Muhamad N.H., Yacoob A.C., Sayed Ahmad S.M., Halal science curriculum and research: Development among Organisation of Islamic Cooperation (OIC countries), International Journal of Asian Social Science, 7, pp. 718-727, (2017)","E.F. Nisa; Anthropology, School of Culture, History and Language, ANU College of Asia and the Pacific, The Australian National University, Canberra, Room 3.320, Coombs Building, 0200, Australia; email: eva.nisa@anu.edu.au","","John Wiley and Sons Inc","","","","","","14702266","","","","English","Global Netw.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85147008476"
"Boğan E.; Saraç Ö.; Kiper V.O.; Batman O.","Boğan, Erhan (57211477702); Saraç, Ömer (57879510300); Kiper, Vahit Oğuz (57225923147); Batman, Orhan (36668115000)","57211477702; 57879510300; 57225923147; 36668115000","Exploring halal tourism-related factors that mitigate employees’ job pursuit intention in halal hotels: The moderating roles of age and gender","2023","Journal of Hospitality and Tourism Management","55","","","368","379","11","1","10.1016/j.jhtm.2023.05.012","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159475962&doi=10.1016%2fj.jhtm.2023.05.012&partnerID=40&md5=0b2c4e93b32005d074fae130eec6bd39","Adıyaman University, Faculty of Tourism, Department of Tourism Guiding, Adıyaman, Turkey; Sakarya University of Applied Science, Faculty of Tourism, Department of Tourism Management, Sakarya, Turkey","Boğan E., Adıyaman University, Faculty of Tourism, Department of Tourism Guiding, Adıyaman, Turkey; Saraç Ö., Sakarya University of Applied Science, Faculty of Tourism, Department of Tourism Management, Sakarya, Turkey; Kiper V.O., Sakarya University of Applied Science, Faculty of Tourism, Department of Tourism Management, Sakarya, Turkey; Batman O., Sakarya University of Applied Science, Faculty of Tourism, Department of Tourism Management, Sakarya, Turkey","An extensive review of the existing literature indicates a very limited amount of empirical investigation on the factors that mitigate employee job pursuit intention (JPI) in halal hotels. This paper therefore aims to investigate the impact of negative perceptions of halal tourism, suspicion toward halal tourism, and the future of halal tourism on employee JPI in halal hotels in Türkiye. The paper also examines the moderating roles of age and gender in built relationships. The data was collected from 520 employees working in hospitality companies. The research model tested via partial least squares structural equation modeling (PLS-SEM) and multi-group analysis. The findings indicate that employees’ negative perceptions of and suspicion toward halal tourism have a negative effect on their JPI in halal hotels. It was also found that age moderated the effect of suspicion toward halal tourism on JPI. The findings are discussed and the theoretical and practical implications are presented. © 2023 The Authors","Halal hotels; Halal tourism; Job pursuit intention (JPI)","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: Moderating effect of religiousity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Ahmad N., Ullah Z., Arshad M.Z., Waqas Kamran H., Scholz M., Han H., Relationship between corporate social responsibility at the micro-level and environmental performance: The mediating role of employee pro-environmental behavior and the moderating role of gender, Sustainable Production and Consumption, 27, pp. 1138-1148, (2021); Ahmed M.J., Akbaba A., The potential of halal tourism in Ethiopia: Opportunities, challenges and prospects, International Journal of Contemporary Tourism Research, 2, 1, pp. 13-22, (2018); Ahmed W., Najmi A., Faizan M., Ahmed S., Consumer behaviour towards willingness to pay for halal products: An assessment of demand for halal certification in a Muslim country, British Food Journal, 121, 2, pp. 492-504, (2019); Akbar F., Omar A.R., Wadood F., Niche marketing strategy and firm success: Review on SMEs in peninsular Malaysia, International Journal of Research and Review, 2, 11, pp. 497-702, (2015); Akhtar N., Jin S., Alvi T.H., Siddiqi U.I., Conflicting halal attributes at halal restaurants and consumers' responses: The moderating role of religiosity, Journal of Hospitality and Tourism Management, 45, pp. 499-510, (2020); Al-Ansi A., Chua B.L., Kim C.S., Yoon H., Han H., Islamophobia: Differences across western and eastern community residents toward welcoming Muslim tourists, Journal of Hospitality and Tourism Management, 51, pp. 439-450, (2022); Al-Ansi A., Han H., Role of halal friendly destination performances, values, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 55-60, (2019); Arpaci O., Batman O., Specifying the relationship among perceived service quality customer loyalty and customer value of the halal hotels in high season, Turizm & Araştırma Dergisi, 4, 1, pp. 1-20, (2015); Arrifin S., Ismail I., Shah A., Religiousity moderates the relationship between ego-defensive function and attitude towards advertising, Journal of Islamic Marketing, 7, 1, pp. 15-36, (2016); Asif S., The halal and haram aspect of cryptocurrencies in Islam, Journal of Islamic Banking and Finance, 35, 2, pp. 91-101, (2018); Asnawi N., Fanani M.A., Sharia marketing: Theory, Philosophy and contemporary issues. 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Boğan; Adıyaman University, Faculty of Tourism, Department of Tourism Guiding, Adıyaman, Turkey; email: ebogan@adiyaman.edu.tr","","Elsevier Ltd","","","","","","14476770","","","","English","J. Hosp. Tour. Manage.","Article","Final","","Scopus","2-s2.0-85159475962"
"Marlinda A.P.; Tamara A.P.; Sambora R.; Al-Fadhat F.; Jubba H.; Cipto B.","Marlinda, Ajeng Puspa (57222900687); Tamara, Amelia Puspa (58537213800); Sambora, Riky (58537407500); Al-Fadhat, Faris (57211988572); Jubba, Hasse (57213198136); Cipto, Bambang (57194242105)","57222900687; 58537213800; 58537407500; 57211988572; 57213198136; 57194242105","The Role of Airlines in Promoting Halal Tourism; [El papel de las aerolíneas en la promoción del turismo Halal]","2023","Sociologia y Tecnociencia","13","1","","145","164","19","0","10.24197/st.1.2023.145-164","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168007357&doi=10.24197%2fst.1.2023.145-164&partnerID=40&md5=2326b7913de3e0651e3663ef7185cf5c","Universitas Muhammadiyah Yogyakarta, Indonesia; Sekolah Tinggi Teknologi Kedirgantaraan, Indonesia","Marlinda A.P., Universitas Muhammadiyah Yogyakarta, Indonesia; Tamara A.P., Sekolah Tinggi Teknologi Kedirgantaraan, Indonesia; Sambora R., Universitas Muhammadiyah Yogyakarta, Indonesia; Al-Fadhat F., Universitas Muhammadiyah Yogyakarta, Indonesia; Jubba H., Universitas Muhammadiyah Yogyakarta, Indonesia; Cipto B., Universitas Muhammadiyah Yogyakarta, Indonesia","Moslim consumers are one of the rapidly rising market segments. Tourism staff should pay attention to Moslim needs. From there, the halal tourism model is increasingly echoed. The study finds that the role of airlines in promoting halal tourism consists of several things. This includes fulfilling Moslem-friendly airport facilities, providing Moslem-friendly airlines, equipping airlines with halal meals, achieving world halal tourism, putting halal tourism logos, increasing the digital service of Moslem-friendly airlines, and advertising in media. Although several previous papers have provided knowledge about airlines in halal tourism at a glance, there is a scarcity of research that has ever examined airlines as promotional vehicles in halal tourism as the main topic-the majority of research is limited to discuss airlines studies generally viewed from a halal tourism perspective. © 2023 Universidad de Valladolid. All rights reserved.","Airline; Halal; Halal Tourism; Islam; Moslem Tourist; Promotion; Tourism","","","","","","","","Battour M. 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"Kurniawati D.A.; Rochman M.A.","Kurniawati, Dwi Agustina (57199505227); Rochman, Muhammad Arief (58545547700)","57199505227; 58545547700","Two stages of halal food distribution model for perishable food products","2023","International Journal of Production Management and Engineering","11","2","","147","166","19","0","10.4995/ijpme.2023.18233","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168619552&doi=10.4995%2fijpme.2023.18233&partnerID=40&md5=b9d3df36728515ed406c778f742c6a02","Optimization, Operation Research, Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia","Kurniawati D.A., Optimization, Operation Research, Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia; Rochman M.A., Optimization, Operation Research, Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia","Two stages of halal food distribution model for perishable food products are a mixed integer linear program (MILP) model proposed to solve the distribution problem of halal food, especially for perishable food products. The model can simultaneously minimize overstock, shortage, transportation, and deterioration costs. The model is developed into two stages. The first stage is the location-allocation model to determine the halal cluster and the number of suppliers in each cluster. The second stage is the vehicle routing model to determine the routing at each cluster. Numerical experiments are done using CPLEX Solver and the proposed model is applied to solve a real case of halal meat distribution in Yogyakarta. The results show that the proposed model can be used as a decision tool for supply chain and distribution managers to determine the strategy for distributing halal food products with the least total logistics cost for daily application. © 2023 The Author(s).","deterioration; Halal food distribution; MILP; overstock; shortage; transportation","","","","","","Universitas Islam Negeri Sunan Kalijaga; Lembaga Penelitian dan Pengabdian Kepada Masyarakat, LPPM","The authors acknowledge the full financial support from Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM), Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia for the grant awarded for this research under cluster: Terapan Kajian Strategis - Research Grant Year 2021, which has made the research and presentation of this paper possible.","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2020); Ab Talib M.S., Abdul Hamid A.B., Halal logistics in Malaysia: a SWOT analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Ab Talib M.S., Pang L.L., Ngah A.H., The role of government in promoting Halal logistics: a systematic literature review, Journal of Islamic Marketing, 12, 9, pp. 1682-1708, (2020); Abdul Rahman N.A., Mohammad M.F., Abdul Rahim S., Mohd Noh H., Implementing air cargo halal warehouse: insight from Malaysia, Journal of Islamic Marketing, 9, 3, pp. 462-483, (2018); Ag Majid D.K.Z., Abdul Hanan S., Hassan H., A mediator of consumers' willingness to pay for halal logistics, British Food Journal, 123, 3, pp. 910-925, (2021); Aisyah A.N., Kurniawati D.A., Improved-Balance Halal Supply Chain (IBHSC): Pemodelan Matematis Untuk Mengoptimalkan Distribusi Produk Halal, 1st Conference on Industrial Engineering and Halal Industries (CIEHIS), pp. 61-68, (2019); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Azmi F.R., Abdullah A., Musa H., Wan Mahmood W.H., Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis, Journal of Islamic Marketing, 11, 3, pp. 571-589, (2020); Bashir K.M.I., Kim J.-S., Mohibbullah M., Sohn J.H., Choi J.-S., Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market, Journal of Islamic Marketing, 10, 2, pp. 606-632, (2019); Beullens P., Ghiami Y., Waste reduction in the supply chain of a deteriorating food item - Impact of supply structure on retailer performance, European Journal of Operational Research, 300, 3, pp. 1017-1034, (2022); Bonne K., Verbeke W., Muslim Consumer Trust in Halal Meat Status and Control in Belgium, Meat Science, 79, pp. 113-123, (2008); Fathi E., Zailani S., Iranmanesh M., Kanapathy K., Drivers of consumers' willingness to pay for halal logistics, British Food Journal, 118, 2, pp. 464-479, (2016); Haleem A., Khan M.I., Towards successful adoption of Halal logistics and its implications for the stakeholders, British Food Journal, 119, 7, pp. 1592-1605, (2017); Haleem A., Khan M.I., Khan S., Conceptualising a framework linking halal supply chain management with sustainability: an India centric study, Journal of Islamic Marketing, 12, 8, pp. 1535-1552, (2021); Hendayani R., Febrianta M.Y., Technology as a driver to achieve the performance of family businesses supply chain, Journal of Family Business Management, 10, 4, pp. 361-371, (2020); Huang H., He Y., Li D., Pricing and inventory decisions in the food supply chain with production disruption and controllable deterioration, Journal of Cleaner Production, 180, pp. 280-296, (2018); Khan S., Haleem A., Khan M.I., Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach, Journal of Modelling in Management, 16, 1, pp. 172-214, (2021); Khan S., Khan M.I., Haleem A., Jami A.R., Prioritising the risks in Halal food supply chain: an MCDM approach, Journal of Islamic Marketing, 13, 1, pp. 45-65, (2022); Khan M.I., Khan S., Haleem A., Analysing barriers towards management of Halal supply chain: a BWM approach, Journal of Islamic Marketing, 13, 1, pp. 66-80, (2022); Mohammed A., Wang Q., Li X., A cost-effective decision-making algorithm for an RFID-enabled HMSC network design: A multi-objective approach, Industrial Management & Data Systems, 117, 9, pp. 1782-1799, (2017); Kristanto D., Kurniawati D.A., Development of halal supply chain risk management framework for frozen food industries, Journal of Islamic Marketing, (2023); Kurniawati D.A., Balance Halal Food Supply Chain: A mathematical Model Approach for Halal Food Supply Chain Sustainability, Jurnal Sains, Teknologi dan Industri, 16, 1, pp. 83-92, (2018); Kurniawati D.A., Cakravastia A., A review of halal supply chain research: Sustainability and operations research perspective, Cleaner Logistics and Supply Chain, 6, (2023); Kurniawati D. A, Savitri H., Awareness level analysis of Indonesia consumers toward halal products, Journal of Islamic Marketing, 11, 2, pp. 522-546, (2020); Kurniawati D.A., Handoko A., Piplani R., Rosdiahti R., Optimized distribution of halal products using tabu search, Journal of Islamic Marketing, (2022); Kwag S.Il, Ko Y.D., Optimal design for the Halal food logistics network, Transportation Research Part E: Logistics and Transportation Review, 128, pp. 212-228, (2019); Lee Y. P., Dye Y. D., An inventory model for deteriorating items under stock dependent demand and controllable deterioration rate, Computers & Industrial Engineering, 63, pp. 474-482, (2012); Maman U., Mahbubi A., Jie F., Halal risk mitigation in the Australian-Indonesian red meat supply chain, Journal of Islamic Marketing, 9, 1, pp. 60-79, (2018); Manzouri M., Ab Rahman M. N, Saibani N., Mohd Zain C.R.C., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Mohamed Y.H., Abdul Rahim A.R., Ma'aram A., The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia, Journal of Islamic Marketing, 12, 9, pp. 1734-1750, (2020); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting of Halal warehousing, Journal of Islamic Marketing, 6, 3, pp. 354-376, (2015); Ngah A.H., Zainuddin Y., Thurasamy R., Applying the TOE framework in the Halal warehouse adoption study, Journal of Islamic Accounting and Business Research, 8, 2, pp. 161-181, (2017); Ngah A.H., Ramayah T., Ali M.H., Khan M.I., Halal transportation adoption among pharmaceuticals and comestics manufacturers, Journal of Islamic Marketing, 11, 6, pp. 1619-1639, (2020); Poniman D., Purchase S., Sneddon J., Traceability systems in the Western Australia halal food supply chain, Asia Pacific Journal of Marketing and Logistics, 27, 2, pp. 324-348, (2015); State of the Global Islamic Economy Report 2020/21; Second edition of the Halal Guidebook report; Selim N.I.I.B., Zailani S., Aziz A.A., Rahman M.K., Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers, Journal of Islamic Marketing, 13, 1, pp. 81-99, (2022); Shahijan M.K., Rezaei S., Preece C. N., wan Ismail W.K., Examining retailers' behaviour in managing critical points in Halal meat handling: a PLS analysis, Journal of Islamic Marketing, 5, 3, pp. 446-472, (2014); Soon J.M., Chandia M., Regenstein J. M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Susanty A., Puspitasari N.B., Caterina A.D., Jati S., Mapping the barriers for implementing halal logistics in Indonesian food, beverage and ingredient companies, Journal of Islamic Marketing, 12, 4, pp. 649-669, (2021); Tan K.H., Ali M.H., Makhbul Z.M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management, 22, 2, pp. 186-199, (2017); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., van der Vorst J.G.A.J., Che Ghazali M., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Tieman M., Halal risk management: combining robustness and resilience, Journal of Islamic Marketing, 8, 3, pp. 461-475, (2017); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zulfakar M.H., Chan C., Jie F., Institutional forces on Australian halal meat supply chain (AHMSC) operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018)","D.A. Kurniawati; Optimization, Operation Research, Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia; email: dwi.kurniawati@uin-suka.ac.id","","Universidad Politecnica de Valencia.","","","","","","23405317","","","","English","Int. J. Prod. Manag. Eng.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85168619552"
"Maskuroh N.","Maskuroh, Nihayatul (57219269218)","57219269218","Development Model in Economic Growth: Dynamic Cycle on Halal Tourism","2023","Quality - Access to Success","24","193","","76","84","8","0","10.47750/QAS/24.193.09","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147819478&doi=10.47750%2fQAS%2f24.193.09&partnerID=40&md5=1913043f8b92e364afce3b29ac406552","Faculty of Islamic Economic and Business, Universitas Islam Negeri (UIN), Sultan Maulana Hasanuddin Banten, Indonesia","Maskuroh N., Faculty of Islamic Economic and Business, Universitas Islam Negeri (UIN), Sultan Maulana Hasanuddin Banten, Indonesia","The development of sharia tourism in Indonesia has some extraordinary challenges and obstacles throughout 2020-2022 due to the Covid-19 pandemic. On the other hand, the 2019 GMTI data shows that by 2030, the number of Muslim tourists is projected to exceed 230 million worldwide. The opportunities, challenges, and obstacles shown in the development of sharia tourism require stakeholder follow-up as part of the growth of the sharia economy in the country. This study offers a theoretical framework for economic growth built on dynamic cycle theory because very few studies investigate it. Even though it is imperative to consider an analysis of economic growth with a dynamic cycle that focuses on the halal tourism sector because it is known to make a significant contribution that supports sustainable development conditions and vice versa. This study investigates one of the Islamic tourism development models originating from Ibn Khaldun's thoughts regarding the concept of the state relating to justice to obtain wealth in economic activity (through trade). The research method used is a literature study using content analysis that focuses on the thoughts of Ibn Khaldun as contained in his work entitled Muqadimmah and several relevant previous literatures. The findings reveal that there are two important points. First, Ibnu Khaldun proposes a framework to help countries face challenges of growth or problems of back-and-forth economic development including a dynamic cy-cle. The framework is based on a proposition of eight principles from a policy known as the eight wise principles or sentence hikammiyah consisting of sovereign power (al-mulk), sharia, human resources (ar-rijal), property (al-mal), development (al-imarah), justice (al-adl), a yardstick (al-mizan), and responsibility are cycles that occur with differ-ent durations. So in the end created three generations. Second, if Ibn Khaldun's thoughts about the eight principles of justice policy are embodied in sharia tourism development policies that are supported by the role of human re-sources, it will affect the reversal of sharia economic growth. It can be concluded that the dynamic cycle can support the development of sharia tourism and have an impact on sharia economic growth as long as the eight policy principles are implemented correctly according to sharia. Stakeholders need to consider the dynamic cycle for future sha-ria tourism development policies. © 2023, SRAC - Romanian Society for Quality. All rights reserved.","Dynamic Cycle; Economic Growth; Halal Tourism","","","","","","","","Adinugraha H. H., Nasution I. F. A., Faisal F., Daulay M., Harahap I., Wildan T., Takhim M., Riyadi A., Purwanto A., Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective, Journal of Asian Finance, Economics and Business, 8, 3, pp. 665-673, (2021); Andhika L. R., Model Sistem Dinamis: Simulasi For-mulasi Kebijakan Publik, Jurnal Ekonomi Dan Kebijakan Pub-lik, 10, 1, pp. 73-86, (2019); Bagchi B., Chatterjee S., Ghosh R., Dandapat D., Impact of COVID-19 on Global Economy, Coronavirus Out-break and the Great Lockdown, pp. 15-26, (2020); Barnett-Page E., Thomas J., Methods for the syn-thesis of qualitative research: A critical review, BMC Medical Research Methodology, 9, 1, pp. 1-11, (2009); Basrowi Fauzi, Utami P., Impact of Sharia Tourism Development in Pringsewu Regency Lampung Lampung Province is known as a region with potential and tourist 2013 to 2017 the number of tourist arrivals in Lampung Province con-tinued to increase. Where, the quite well. Based on th, IQtishoduna: Jurnal Ekonomi Islam, 9, 1, pp. 91-104, (2020); Benic D., Ibn Khaldun: Economic thoughts in the Muqaddimah, Ekonomski Pregled, 67, 5, pp. 462-488, (2016); Berakon I., Wibowo M. G., Nurdany A., Aji H. M., An expansion of the technology acceptance model applied to the halal tourism sector, Journal of Islamic Marketing, 12, 9, (2021); Coyle R. G., System dynamics applied to defense analysis: A literature survey, Defense Analysis, 12, 2, pp. 141-160, (1996); Fathan F. B., Mustahal M., Basit A., Halal Tourism as a Means of Empowering the People’s Economy, Interna-tional Journal of Social Science and Religion (IJSSR), 3, 1, pp. 21-42, (2022); Freeman C., Technical Innovation, Diffusion, and Long Cycles of Economic Development, The Long-Wave Debate, pp. 295-309, (1987); Goestjahjanti S., Sestri F., SURYANTO T., Analysis of Economic Sustainability from Government Spending on The Inflation Rate in Indonesia: Effect from Intrest Rate and Money Circulatio, Quality-Access to Success, 23, 191, pp. 203-210, (2022); Goodman L. E., Ibn Khaldun and Thucydides, Journal of the American Oriental Society, 92, 2, pp. 250-270, (1972); Grinin L. E., Devezas T. C., Korotayev A. V., Introduction The Cyclical Dynamics as Associated with Economic Development, Kondratieff Waves: Cycles, Crises, and Fore-casts, pp. 5-13, (2016); Hall B. M., Mahdavi M. A., Oh Y., Seyfi S., Cul-tures and consumption, Contemporary Muslim Travel Cul-tures, pp. 14-46, (2022); Hasib F. F., Nurdiansyah A. D. B., Setiawan Y. R., The impact of mangrove ecotourism on welfare from the perspective of Maqasid al-Sharia, International Journal of Innova-tion, Creativity and Change, 10, 12, pp. 502-512, (2020); Howlett M., Designing public policies: Principles and instruments, (2019); Husain, Zarlis M., Mawengkang H., Efendi S., Causal Loop Diagram (CLD) Model in Planning A Sustainable Smart Sharia Tourism, Journal of Physics: Conference Series, 1641, 1, (2020); Ismanto K., Ghofur A., Fakir F. ahra F., Developing Halal Tourism from Maqasid Sharia Perspective, Hikmatuna, 6, 2, pp. 103-114, (2021); Jones C. I., The End of Economic Growth? Unintend-ed Consequences of a Declining Population, American Economic Review, 112, 11, pp. 3489-3527, (2022); Junaidi J., Halal-friendly tourism and factors influencing halal tourism, Management Science Letters, 10, 2, pp. 1755-1762, (2020); Kaihatsu S., Koga M., Sakata T., Hara N., Interaction between Business Cycles and Economic Growth, Monetary and Economic Studies, 37, pp. 99-126, (2019); Teori Siklus, Ibnu Kholdun, Lisan Al Hal, 8, 2, pp. 245-263, (2014); Keliat C., Sentanu I. G. E. P. S., Sustainable Halal Tourism in The Post Pandemic Era: Opportunity and Chal-lenges, Journal of Research on Business and Tourism, 2, 1, (2022); Khaldun I., The Muqaddimah: An Introduction to Histo-ry (Translate: Franz Rosenthal), (1989); Khaldun I., Muqaddimah, terj. Ahmadie Thaha, Muqaddimah Ibn Khaldun, (2011); Lea R., The IMF downgrades global growth again for 2019, slowest pace since the financial crisis 21, Growth, 130, 7, pp. 1-21, (2019); Lyneis J. M., System Dynamics, II, (2009); Magill M. J. P., On Cyclical Motion in Dynamic Eco-nomics, 334, (1978); Martinez-Moyano I. J., Richardson G. P., Best prac-tices in system dynamics modeling, System Dynamics Re-view, 29, 2, pp. 102-123, (2013); Menne F., Surya B., Yusuf M., Suriani S., Ruslan M., Iskandar I., Optimizing the Financial Performance of SMEs Based on Sharia Economy: Perspective of Economic Business Sustainability and Open Innovation, Journal of Open Innovation: Technology, Market, and Complexity, 8, 1, (2022); Menueta M., Minea A., Villieua P., Xepapadeas A., Economic Growth and The Environment: A Theoritical Reap-praisal, pp. 20-31, (2020); Miswanto A., Tohirin M., Halal Tourism in the Perspective of Indonesian Muslim Scholars: A Case Study in Magelang Regency, Proceedings of the 2nd Borobudur International Symposium on Humanities and Social Sciences, (2021); Numanovich A. I., Abbosxonovich M. A., India and G20: Strengthening and Shaping Global Governance, EPRA International Journal of Multidisciplinary Research (IJMR)-Peer Reviewed Journal, 2, pp. 198-210, (2020); Prayag G., Halal tourism: looking into the future through the past, Tourism Recreation Research, 45, 4, pp. 557-559, (2020); Rakhmad A. A. N., Kurniawan D. T., Prameka A. S., Hi-dayat W. N., A User-Centered Design (UCD) approach to designing and building halal tourism application to advance halal tourism in East Java, Reinforcement of the Halal Industry for Global Integration Revival, pp. 36-42, (2022); Rusby Z., Arif M., Development of sharia tourism in Riau province Indonesia, African Journal of Hospitality, Tourism and Leisure, 9, 1, pp. 1-13, (2020); Sacca S., Dynamic Cycles of Strategy, Marketing and Sales A Framework for Capital Goods Industries, (2013); Saumantri T., Teori Ashabiyah Ibnu Khaldun Sebagai Model Perkembangan Peradaban Manusia, 8, 1, (2020); Srisusilawati P., Factors Affecting Tourist Interest on Sharia Tourism, 4, 28, pp. 200-207, (2020); Stosic L., Dermendzhieva S., Tomczyk L., Dermen-dzhieva S., World Journal on Educational Technology: Current Issues Information and communication technologies as a source of education, World Journal on Educational Tech-nology: Current Issues, 12, 2, pp. 128-135, (2020); Suryanto T., Aslam M. M., Implication of COVID-19: Response to Islamic economics in ASEAN, COVID-19 in South, West, and Southeast Asia: Risk and Response in the Early Phase, (2022); Taqwiem A., Diyan Pertiwi F., Analysis of Halal Tourism Development in Lombok Island to Support The Economic Welfare of The Community, Journal Research of Social, Science, Economics, and Management, 1, 1, pp. 1-7, (2021); Tatahi M., Cetin E. I., Cetin M. K., The cause of higher economic growth: assessing the long-term and short-term relationships between economic growth and government expenditure, Macroeconomic Dynamics, 20, 1, pp. 229-250, (2016); Uriona M., Grobbelaar S. S., Innovation system policy analysis through system dynamics modelling: A systematic review, Science and Public Policy, 46, 1, pp. 28-44, (2019); Wang W., Wang H., A simulation study of an inno-vation-driven sustainable development model and its impacts and applications: A case study of the Yangtze River Economic Belt, Environmental Progress and Sustainable Energy, (2022); Wicaksono A. I., Faizah S. I., Community welfare From Ibnu Khaldun’s Ashabiyah Perspective, Jurnal Ekonomi Syariah Teori Dan Terapan, 7, 11, pp. 2192-2201, (2020); Wijesekara C., Tittagalla C., Jayathilaka A., Ilukpotha U., Jayathilaka R., Jayasinghe P., Tourism and economic growth: A global study on Granger causality and wave-let coherence, Plos One, 17, 9, (2022); Yuswati M., Indonesian SPA asSharia Tourism Education Opportunity, Advances in Social Science, Education and Humanities Research, 231, pp. 579-582, (2018)","N. Maskuroh; Faculty of Islamic Economic and Business, Universitas Islam Negeri (UIN), Sultan Maulana Hasanuddin Banten, Indonesia; email: nihayatulmasy@uinbanten.ac.id","","SRAC - Romanian Society for Quality","","","","","","15822559","","","","English","Qual. Access Success","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85147819478"
"Irwansyah I.; Dewi M.S.; Halisa N.N.; Rifani A.","Irwansyah, Irwansyah (58535233400); Dewi, Maya Sari (58693677800); Halisa, Novia Nour (57223938747); Rifani, Ahmad (58790411900)","58535233400; 58693677800; 57223938747; 58790411900","Development Strategies of Halal Tourism Post-covid-19 Using the Soar Method on the Riverbanks of Banjarmasin City","2023","Kurdish Studies","11","2","","5649","5660","11","0","10.58262/ks.v11i2.411","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181217027&doi=10.58262%2fks.v11i2.411&partnerID=40&md5=63b7f199fea908ef426c83cbd3c3751f","Lambung Mangkurat University, Indonesia","Irwansyah I., Lambung Mangkurat University, Indonesia; Dewi M.S., Lambung Mangkurat University, Indonesia; Halisa N.N., Lambung Mangkurat University, Indonesia; Rifani A., Lambung Mangkurat University, Indonesia","Banjarmasin City is well-known as Kota Seribu Sungai (a city with thousand of rivers). The city also has the potential for halal tourism, and the development of halal tourism will certainly benefit regional development and the economy. This study aims to i dentify internal and external factors affecting halal tourism and strategies for developing halal tourism after the Covid-19 pandemic. This study was qualitative research employing a survey and field study. The study sites were the halal tourism areas in Banjarmasin City, namely the riverbanks of the Martapura River and the Kuin River. The informants included the Head of the Culture, Youth, Sports, and Tourism Office, the managers of halal tourism objects, and the local people. Data were analyzed using the SOAR method consisting of five stages: initiate, inquiry, imagine, innovate, and inspire to implement. Findings confirm the internal and external factors and strategies for developing halal tourism in Banjarmasin City. The results are expected to contribute to policy direction and build community participation in developing halal tourism in Banjarmasin City. © 2023, Society of History and Cultural Studies. All rights reserved.","Covid-19; halal tourism; SOAR","","","","","","Universitas Lambung Mangkurat, ULM, (SP DIPA-023.17.2.677518/2022)","Funding text 1: This study was supported by Universitas Lambung Mangkurat, especially the Faculty of Social and Political Sciences. We want to thank the Community Service Department (Lembaga Penelitian dan Pengabdian Pada Masyarakat) of Universitas Lambung Mangkurat for its support through the DIPA Grant of Program Dosen Wajib Meneliti (PDWM) of 2022 Number SP DIPA-023.17.2.677518/2022 dated November 17, 2021.; Funding text 2: This study was supported by Universitas Lambung Mangkurat, especially the Faculty of Social and Political Sciences. We want to thank the Community Service Department (Lembaga Penelitian dan Pengabdian Pada Masyarakat) of Universitas Lambung Mangkurat for its support through the DIPA Grant of Program Dosen Wajib Meneliti (PDWM) of 2022 Number SP DIPA - 023.17.2.677518/2022 dated November 17, 2021.","Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chrysnaputra, Et al., Pariwisata Halal Dan Travel Syariah Pasca Pandemi Covid 19, An-Nisbah: Jurnal Perbankan Syariah, 2, 2, pp. 151-172, (2021); Dowson R., International Journal of Religious Tourism and International Journal of Religious Tourism and Pilgrimage Pilgrimage, International Journal of Religious Tourism and Pilgrimage, 4, 2, (2021); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Haryanto L. I., Masyhuri M., Irham I., Daya Saing Dan Sensitivitas Usahatani Jagung Di Kabupaten Pacitan, Jurnal Kawistara, 8, 3, (2019); Hijawi L. S., Abuamoud I., Wilkerson N., Al-Wawabdeh N., Availability of Friendly Islamic Tourism Facilities in Jordan Lubna, Journal of Tourism, Hospitality and Sports, 41, pp. 2312-5187, (2019); Holidah S., Pasaribu M., Halal Tourism on Mandailing Natal Is Hampered Due To the Covid-19 Pandemic, Proceeding International Seminar of …, 2, pp. 816-823, (2021); Kajian Pengembangan Industri Kerakyatan Badan Perencanaan Pembangunan Daerah Kota Banjarmasin, (2012); Kajian Pengembangan Pariwisata di Kota Banjarmasin, (2019); Irwansyah, Halisa N.N, New Business Development Strategies on Products for Millenial in Banjarmasin Indonesia, Russian Journal of Agriculture and Socio-Economic Sciences, 10, 118, pp. 98-104, (2021); Ismail M. N., Ahmad M. I., Othman R., Ismail M. S., Halal Tourism Research Bibliometric Analysis in Scopus, ProQuest and Ebscohost, International Halal Conference, (2019); Jafari J., Scott N., Muslim world and its tourism, Annals of Tourism Research, 44, 1, pp. 1-19, (2014); Kamila E. F., Peran Industri Halal Dalam Mendongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal, Jurnal Likuid, 1, pp. 33-42, (2021); Musfiroh A., Mugiyati M., Iman A. K. N., Strategies to Improve Halal Tourism in Indonesia During The Pandemic Covid-19, Jurnal Ilmiah Ekonomi Islam, 7, 2, pp. 1048-1052, (2021); Nugraha Y. M., Analisis Potensi Promosi Pariwisata Halal Melalui E-, Jurnal Penelitian Dan Karya Ilmiah Lembaga Penelitian Universitas Trisakti, 3, 2, pp. 63-68, (2018); Nurazizah G. R., Rahmafitria F., Comparison Study of Domestic and Foreign Tourists’Perspective: the Standards and Product Values of Halal Tourism, Plano Madani: Jurnal, 10, pp. 109-119, (2021); Pandey P., Pandey M. M., Research Methodology: Tools And Techniques, (2015); Rizqi R., Parangu K. A., Potensi Pemulihan Pariwisata Halal di Ponorogo (Analisa Strategi Pada Masa Pandemi Covid-19), Journal of Islamic Economics, 1, pp. 97-110, (2020); Stavros J., Cooperrider D., Kelley D. L., Strategic Inquiry-Appreciative Intent: Inspiration to SOAR, (2003); Metode Penelitian Kombinasi (Mixed Methods), (2016)","","","Society of History and Cultural Studies","","","","","","20514883","","","","English","Kurd. Stud.","Article","Final","","Scopus","2-s2.0-85181217027"
"Pradana M.Y.A.; Wisadirana D.; Hakim M.L.","Pradana, Mahatva Yoga Adi (58856962800); Wisadirana, Darsono (57205631693); Hakim, Muhammad Lukman (57216741122)","58856962800; 57205631693; 57216741122","Integration of Islamic Religious Values and Javanese Culture in the Development of Pilgrimage Tourism in Ngawonggo, Indonesia","2023","International Journal of Religious Tourism and Pilgrimage","11","6","","132","141","9","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183757122&partnerID=40&md5=a94f651f3e2e40a88d3d71efc66a9cc0","University of Brawijaya, Indonesia","Pradana M.Y.A., University of Brawijaya, Indonesia; Wisadirana D., University of Brawijaya, Indonesia; Hakim M.L., University of Brawijaya, Indonesia","Spiritual tourism prioritising religious aspects, is one of East Java’s oldest forms of tourism, especially in Malang district. This form of tourism has long developed since combining Islamic and Javanese values. The concept emerged along with the Indonesian halal tourism brand. As a form of contribution to the development of religious tourism, this study seeks to show the existence of traditional relations in aspects of Islamic pilgrimage as a form of tourist behaviour which involves visiting historical tourism in tourist villages. This research uses a qualitative methods with a case study which includes interviews and participatory observation that aims to understand the aspects of pilgrimage in depth. The findings show that tourists visiting spiritual objects of high importance are not unlike Muslims in their behaviour when visiting Mecca - performing tawaf, drinking holy water, giving alms and eating together. However, this is something that attracts tourists to visit. Planning and development are still needed, especially in the flow of rituals that are carried out so as not to eliminate the purpose of developing halal tourism in Indonesia. © 2023 Dublin Institute of Technology. All rights reserved.","East Java; Halal tourism; spiritual tourism; tourism industry; tourism village","","","","","","","","Abdullah M., Pribumisasi Islam Dalam Konteks Budaya Jawa Dan Integrasi Bangsa, Jurnal Indo-Islamika, 4, 1, pp. 67-90, (2014); Amrullah Y.A., Atmoko A.D., Analisis Faktor Yang Mempengaruhi Pendapatan Desa Wisata Pentingsari, Jurnal Ekonomi Pendidikan Dan Kewirausahaan, 9, 2, pp. 155-168, (2021); Atmaji L.T., Nursyifani C.U.C., Buku Visual Sebagai Ensiklopedia Dan Media Untuk Pelestarian Sejarah Peninggalan Kerajaan Singosari, Deskovi: Art And Design Journal, 2, 2, pp. 99-104, (2020); Basahel S., Alsabban A., Yamin M., Hajj And Umrah Management During Covid-19, International Journal Of Information Technology, 13, 6, pp. 2491-2495, (2021); Bawole P., Pengembangan Kampung Kota Sebagai Salah Satu Alternatif Tujuan Wisata Minat Khusus, Arteks: Jurnal Teknik Arsitektur, 5, 1, pp. 121-132, (2020); Bond N., Packer J., Ballantyne R., Exploring Visitor Experiences, Activities And Benefits At Three Religious Tourism Sites, International Journal Of Tourism Research, 17, 5, pp. 471-481, (2015); Butler R.W., The Concept Of A Tourist Area Cycle Of Evolution: Implications For Management Of Resources, Canadian Geographer/Le Géographe Canadien, 24, 1, pp. 5-12, (1980); Caidi N., Pilgrimage To Hajj, The International Journal Of Information, Diversity, & Inclusion, 3, 1, pp. 44-76, (2019); Cheer J.M., Belhassen Y., Kujawa J., The Search For Spirituality In Tourism: Toward A Conceptual Framework For Spiritual Tourism, Tourism Management Perspectives, 24, pp. 252-256, (2017); Chrysnaputra R.D., Pangestoeti W., Pariwisata Halal Dan Travel Syariah Pasca Pandemi Covid 19, An-Nisbah: Jurnal Perbankan Syariah, 2, 2, pp. 151-172, (2021); Collins-Kreiner N., Kliot N., Pilgrimage Tourism In The Holy Land: The Behavioural Characteristics Of Christian Pilgrims, Geojournal, 50, 1, pp. 55-67, (2000); dela Santa E., Tiatco A., Tourism, Heritage And Cultural Performance: Developing A Modality Of Heritage Tourism, Tourism Management Perspectives, 31, pp. 301-309, (2019); Fauzan A., Aziz L.A., Fujiama E.S., Ziarah Makam” Di Lombok: Persinggungan Antara Aktivitas Doa Dan Wisata (Studi Kasus Di Makam Tgh. Mutawalli, Lombok Timur), Jurnal Ilmiah Mandala Education, 8, 3, (2022); Geertz C., The Religion Of Java, (1976); Han H., Et al., Exploring Halal-Friendly Destination Attributes In South Korea: Perceptions And Behaviors Of Muslim Travelers Toward A Non-Muslim Destination, Tourism Management, 71, pp. 151-164, (2019); Haq F.M., The Significance Of Partnership As A Marketing Strategy For Islamic Spiritual Tourism, Journal Of Islamic Marketing, (2014); Haq F., Wong H.Y., Is Spiritual Tourism A New Strategy For Marketing Islam?, Journal Of Islamic Marketing, (2010); Henderson J.C., Halal Food, Certification And Halal Tourism: Insights From Malaysia And Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Hermawan H., Dampak Pengembangan Desa Wisata Nglanggeran Terhadap Ekonomi Masyarakat Lokal, Jurnal Pariwisata, 3, 2, pp. 105-117, (2016); Ivona A., Privitera D., Places And Religious Bands. Explorations In Spiritual Tourism, International Journal Of Religious Tourism And Pilgrimage, 7, 4, pp. 54-63, (2019); Izudin A., Sriharini S., Khuluq L., Developing Halal Tourism: The Case Of Bongo Village, Gorontalo, Indonesia, The International Journal Of Religious Tourism And Pilgrimage, 10, 1, pp. 35-45, (2022); Jacome V.L.M., Et al., Motivations Of The Religious Tourist-Pilgrim And His Satisfaction, International Journal Of Professional Business Review: Int. J. Prof. Bus. Rev, 3, 1, pp. 50-68, (2018); Jaelani A., Halal Tourism Industry In Indonesia: Potential And Prospects, International Review Of Management And Marketing, 7, 3, pp. 25-34, (2017); Kamal M.A.M., Interelasi Ni Lai Jawa Dan Islam Dalam Berbagai Aspek Kehidupan, Kalam, 10, 1, (2017); Kartal B., Tepeci M., Atli H., Examining The Religious Tourism Potential Of Manisa, Turkey With A Marketing Perspective, Tourism Review, 70, 3, pp. 214-231, (2015); Larasati D.C., Peran Pemerintah Desa Dalam Mengelola Wisata Hutan Pinus Untuk Meningkatkan Pendapatan Asli Desa Di Desa Bendosari, Kecamatan Pujon, Kabupaten Malang, Reformasi, 9, 2, pp. 161-167, (2019); Lestari W., Ruwatan (Merti Desa) Masyarakat Gunungkidul Pasca Gempa Bumi Tektonik Di Daerah Istimewa Yogyakarta, Harmonia, 1, pp. 1-7, (2006); Lubis R.H., Spiritualitas Bencana: Konteks Pengetahuan Lokal Dalam Penanggulangan Bencana, (2019); Maknun M.L., Arabic Amiyah For Pilgrims (Study 8 Kbih In District/City Of Pekalongan 2015), Al-Qalam, 22, 1, pp. 167-176, (2016); Mardliyah I., Wedi A., Tradition Of Pilgrimage To Asta Juruan Batuputih Sumenep: From Mysticism, Spiritualism To Its Contestation, International Student Conference Of Ushuluddin And Islamic Thought, pp. 14-26, (2021); Mayasari N., Persepsi Akan# Umroh Dan# Umrah Di Twitter: Media Sosial Dan Industri Pariwisata, Kontemplasi: Jurnal Ilmu-Ilmu Ushuluddin, 7, 1, pp. 151-168, (2019); Mohd Rahim M.S., Et al., Development Of 3d Tawaf Simulation For Hajj Training Application Using Virtual Environment, International Visual Informatics Conference, pp. 67-76, (2011); Muchlisin A., Et al., Magmagama Expedition: The Secret Of Bromo, (2019); Mustagfiroh H., Mustaqim M., Analisis Spiritualitas Para Pencari Berkah (Studi Atas Motivasi Peziarah Di Makam Sunan Kalijaga Kadilangu Demak), Jurnal Penelitian, 8, 1, pp. 143-160, (2014); Owaidah A.A., Et al., Modelling Mass Crowd Using Discrete Event Simulation: A Case Study Of Integrated Tawaf And Sayee Rituals During Hajj, Ieee Access, 9, pp. 79424-79448, (2021); Pabbajah M., Haji Bawakaraeng: The Resistence Of Local Society In South Sulawesi, Jicsa (Journal Of Islamic Civilization In Southeast Asia), 1, 1, (2012); Polonia B.S.E., Ravi A., Pengembangan Sdm Pokdarwis Desa Wisata Sungai Awan Kiri Melalui Clean, Health, Safety, And Environmental Sustainbility (Chse), Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 5, 2, pp. 511-519, (2021); Rizki M.F.K., Et al., Melestarikan Budaya Jawa Di Desa Ngawonggo Melalui Kegiatan Ngangsu Budaya, Jurnal Pengabdian Masyarakat: Tepis Wiring, 2, 1, pp. 1-11, (2023); Rohmawati A., Ismail H., Ziarah Makam Walisongo Dalam Peningkatan Spiritualitas Manusia Modern, Sumbula: Jurnal Studi Keagamaan, Sosial Dan Budaya, 2, 2, pp. 612-627, (2017); Sadikin S., Tindakan Sosialmasyarakat Dalam Tradisi Asyura(Studi Masyarakat Desakampung Hilir Kecamatan Serasan Kabupaten Natuna), Jurnal Umrah, (2017); Santosa I.B., Spiritualisme Jawa: Sejarah, Laku, Dan Intisari Ajaran, (2021); Saputra K.A.K., Et al., Pengelolaan Pendapatan Asli Desa Sebagai Landasan Pembangunan Ekonomi Pedesaan, Ekuitas: Jurnal Pendidikan Ekonomi, 7, 1, pp. 5-13, (2019); Sharpley R., Jepson D., Rural Tourism: A Spiritual Experience?, Annals Of Tourism Research, 38, 1, pp. 52-71, (2011); Supratman F. R., Makam Sayyid Husein Bin Abu Bakar Al-Aydarus: Jaringan Spiritual Usmani Di Indonesia Akhir Abad Ke-19, Afkaruna: Indonesian Interdisciplinary Journal Of Islamic Studies, 12, 2, pp. 169-186, (2016); Swarbrooke J., The Development And Management Of Visitor Attractions, (2012); Syarbini H.A., Islam Dan Kearifan Lokal (Local Wisdom): Menelusuri Nilai-Nilai Islam Dalam Praktik Ritual Adat Masyarakat Banten, The 11 Th Annual Conference On Islamic Studies, (2011); Tagliacozzo E., Toorawa S.M., The Hajj: Pilgrimage In Islam, (2016); Widodo A.S., Wijana S., Ahmad A.M., Pengembangan Kawasan Agrowisata Terpadu Di Pantai Malang Selatan Dalam Mendukung Segitiga Emas Wisata (Batu, Bromo, Malang Selatan), Jurnal Pengabdian Kepada Masyarakat, 23, 4, (2018); Widyatmoko T., Pengembangan Desain Produk Kerajinan Anyaman Mendong Untuk Peningkatan Kesempatan Kerja Dan Kesejahteraan Perajin Di Desa Ngawonggo Kecamatan Tajinan Kabupaten Malang, Jurnal Pendidikan Geografi, 5, 2, (2009); Ziarah M., Studi Tindakan Sosial: Tradisi Ziarah Makam Nyi Mas Gandasari Di Desa Panguragan Kabupaten Cirebon Social Action Study: The Tradition Of A Visit To Nyi Mas Gandasari Sanctuary In Panguragan Village, Jurnal Yaqzhan, 7, (2021)","","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85183757122"
"Md Nawi N.H.; Megat Ahmad P.H.; Ibrahim H.; Mohd Suki N.","Md Nawi, Nurul Hudani (23989086600); Megat Ahmad, Puteri Hayati (57384666300); Ibrahim, Habibie (57195588218); Mohd Suki, Norazah (18635232600)","23989086600; 57384666300; 57195588218; 18635232600","Firms’ commitment to Halal standard practices in the food sector: impact of knowledge and attitude","2023","Journal of Islamic Marketing","14","5","","1260","1275","15","2","10.1108/JIMA-10-2021-0333","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126055486&doi=10.1108%2fJIMA-10-2021-0333&partnerID=40&md5=b925762b1a91b5f08fa39d245cdd8932","Faculty of Psychology and Education, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia","Md Nawi N.H., Faculty of Psychology and Education, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Megat Ahmad P.H., Faculty of Psychology and Education, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Ibrahim H., Faculty of Psychology and Education, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Mohd Suki N., Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia","Purpose: The purpose of this study is to examine the effect of knowledge and attitude on firms’ commitment to Halal standard practices in a developing nation’s food sector. Additionally, the moderating effect of gender on this association is explored. Design/methodology/approach: The partial least squares-structural equation modelling (PLS-SEM) technique is used to analyse the results of a self-administered questionnaire completed by 200 internal Halal executive officers of multinational corporations and small and medium enterprises in a developing nation’s food sector. Findings: The empirical findings reflect the significant role of attitude in influencing firms’ commitment to Halal standard compliance in the food sector and thereby contribute towards improving organisational performance. In more detail, male respondents were more likely than female respondents to have a favourable attitude toward Halal standards in the food industry. Additionally, a positive attitude can influence how employees are judged on their adherence to Halal standard processes. This encouraging outcome is the result of joint efforts by all government agencies, statutory bodies and private organisations involved in Halal practices. Practical implications: Halal food producers should engender greater commitment to Halal standard practices within the buyer–supplier relationship due to the crucial nature of Halal concerns in food production. They should place a premium on strategic planning to safeguard the integrity of Halal food for consumption. Originality/value: This study considerably advances the existing body of knowledge by applying the consumer decision model to explain the relationships between knowledge, attitude and firms’ commitment to Halal standard practices in the food industry of a developing nation, with gender serving as a moderating variable. The empirical findings addressed the research gap by offering noteworthy insight into a subject that has received minimal attention in prior studies. © 2022, Emerald Publishing Limited.","Attitude; Commitment; Halal food; Halal standard; Knowledge; PLS-SEM","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Manaf B., Cheng W.H., Fuad W., An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy, Malaysia Journal of Society and Space Management, 9, 1, pp. 1-11, (2013); Ali M.H., Iranmanesh M., Tan K.H., Zailani S., Omar N.A., Impact of supply chain integration on halal food supply chain integrity and food quality performance, Journal of Islamic Marketing, (2021); Aramyan L.H., Oude Lansink A.G., Van Der Vorst J.G., Van Kooten O., Performance measurement in Agri-food supply chains: a case study, Supply Chain Management: An International Journal, 12, 4, pp. 304-315, (2007); Biddle B.J., Recent developments in role theory, Annual Review of Sociology, 12, 1, pp. 67-92, (1986); Demeritt D., What is the 'social construction of nature'? A typology and sympathetic critique, Progress in Human Geography, 26, 6, pp. 767-790, (2002); Deng Z., Lu Y., Wei K.K., Zhang J., Understanding customer satisfaction and loyalty: an empirical study of mobile instant messages in China, International Journal of Information Management, 30, 4, pp. 289-300, (2010); Manual procedure for Malaysia halal certification, (2015); MS 1500: 2009 – Halal food standard, (2009); Eagly A.H., Wood W., Explaining sex differences in social behavior: a meta-analytic perspective, Personality and Social Psychology Bulletin, 17, 3, pp. 306-315, (1991); Falk R.F., Miller N.B., A Primer for Soft Modeling, (1992); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research Management, 18, 1, pp. 39-50, (1981); Halal food and beverages market size, (2021); Glifford K., Bernard T.C., Influencing consumer purchase likelihood of origin food, International Journal of Consumer Studies, 30, 2, pp. 155-163, (2006); Hair J.F., Risher J.J., Sarstedt M., Ringle C.M., When to use and how to report the results of PLS-SEM, European Business Review Management, 31, 1, pp. 2-24, (2019); Hall R., Adrianni P., Managing knowledge for innovation, Long Range Planning, 35, 1, pp. 29-48, (2002); Hassan M.H., Arif S., Sidek S., Knowledge and practice for implementing internal halal assurance system among halal executives, Asian Social Science, 11, 17, pp. 57-66, (2015); Henseler J., Ringle C.M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modelling, Journal of the Academy of Marketing Science Management, 43, 1, pp. 115-135, (2015); Howard J.A., Consumer Behavior in Marketing Strategy, (1989); Hoyer W.D., MacInnis D.J., Consumer Behavior, (2010); Kwon I.-W.G., Suh T., Trust, commitment and relationships in supply chain management: a path analysis, Supply Chain Management: An International Journal, 10, 1, pp. 26-33, (2005); Ma'arof R., Psikologi Sosial, (2007); Department of Islamic development Malaysia, (2014); Mohd Suki N., Mohd Suki N., Halal cosmetic products: do knowledge and religiosity affect consumers’ attitude and intention to use?, International Journal of Engineering and Technology, 7, 4, (2018); Morgan R.M., Hunt S.D., The commitment-trust theory of relationship marketing, Journal of Marketing, 58, 3, pp. 20-38, (1994); Muhammad Haziq H., Sazelin A., Safiah S., Knowledge and practice for implementing internal halal assurance system among halal executives, Asian Social Science Management, 11, 7, pp. 57-66, (2015); 70 Peratus syarikat ada sijil halal milik bukan bumiputra, (2011); Mustafa Afifi A.H., Azlin A.A., Enforcement of consumer protection laws on halal products: Malaysian experience, Asian Social Science Management, 10, 3, pp. 9-14, (2014); Nik Maheran N.M., Filzah M.I., Bidin C., Positioning Malaysia as halal-hub: integration role of supply chain strategy and halal assurance system, Asian Social Science Management, 5, 7, pp. 44-52, (2009); Noraini I., Persepi, Sikap Dan Peranan Institusi. Malaysia ke Arah Hab Makanan Halal Dunia, (2007); Othman B., Md. Shaarani S., Bahron A., Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia, British Food Journal, 118, 8, pp. 2033-2052, (2016); Othman B., Md. Shaarani S., Bahron A., The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance, Journal of Islamic Marketing, 8, 3, pp. 393-408, (2017); Petrick J.A., Quinn, The challenge of leadership accountability for integrity capacity as a strategic asset, Journal of Business Ethics, 34, 3-4, pp. 331-343, (2001); Pieniak Z., Verbeke W., Schpldever J., Health–related beliefs and consumer knowledge as determinants of fish consumption, Journal of Human Nutrition and Dietetics, 23, 5, pp. 480-488, (2010); Preffer J., The human equation, Executive Excellence, 15, 6, pp. 9-10, (1998); Rahem A., Effendi M.H., Faridah H.D., Analysis of pharmacists’ knowledge and attitude in the pharmaceutical industry of halal certification and their readiness to produce halal medicine, Pharmacy Education, pp. 1-7, (2021); Reinartz W., Haenlein M., Henseler J., An empirical comparison of the efficacy of covariance-based and variance-based SEM, International Journal of Research in Marketing, 26, 4, pp. 332-344, (2009); Sadeeqa S., Sarriff A., Masood I., Farooqi M., Atif M., Evaluation of knowledge, attitude and perception regarding halal pharmaceuticals, among general medical practitioners in Malaysia, Archives of Pharmacy Practice Management, 4, 4, pp. 139-146, (2013); Santhanam R., Hartono E., Issues in linking information technology capability to firm performance, MIS Quaerterly, 27, 1, pp. 125-153, (2003); Silalahi S.A.F., Fachrurazi F., Fahham A.M., Factors affecting intention to adopt halal practices: case study of Indonesian small and medium enterprises, Journal of Islamic Marketing, (2021); Supian K., Abdullah M., Halal supply chain commitment for enhancing halal food integrity in Malaysia, Contemporary Management and Science Issues in the Halal Industry, pp. 373-383, (2019); Susanty A., Puspitasari N.B., Jati S., Selvina O., Impact of internal and external factors on halal logistics implementation, Journal of Islamic Marketing, (2021); Susanty A., Puspitasari N.B., Caterina A.D., Jati S., Mapping the barriers for implementing halal logistics in Indonesian food, beverage and ingredient companies, Journal of Islamic Marketing, 12, 4, pp. 649-669, (2021); Talib M.S.A., Hamid A.B.A., Chin T.A., Motivations and limitations in implementing halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 664-2705, (2015); Vlajic J.V., Vorst J.G.A.J., van der Haijema R., A framework for designing robust food supply chains, International Journal of Production Economics, 137, 1, pp. 176-189, (2012); Wang C., An empirical study of the performance of university teachers based on organizational commitment, job stress, mental health and achievement motivation, Canadian Social Science, 6, pp. 127-140, (2010); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zhang P., Ni W., Xie R., Xu J., Liu X., Gender differences in the difficulty in disengaging from threat among children and adolescents with social anxiety, Frontier in Psychology, 8, (2017); Ashraf A.R., Wan Ibrahin W.A., Mohd Yusoff M., Zainab I., Knowledge on halal food amongst food industry entrepreneurs in Malaysia, Asian Social Sciences, 7, 12, pp. 216-221, (2011); Guidelines for Halal Assurance Management System of Malaysia Halal Certification, (2013)","N. Mohd Suki; Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia; email: azahsuki@yahoo.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85126055486"
"Kasri R.A.; Ahsan A.; Widiatmoko D.; Hati S.R.H.","Kasri, Rahmatina Awaliah (36622333500); Ahsan, Abdillah (35093736800); Widiatmoko, Dono (6507579469); Hati, Sri Rahayu Hijrah (56684881000)","36622333500; 35093736800; 6507579469; 56684881000","Intention to consume halal pharmaceutical products: evidence from Indonesia","2023","Journal of Islamic Marketing","14","3","","735","756","21","8","10.1108/JIMA-06-2021-0192","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121812973&doi=10.1108%2fJIMA-06-2021-0192&partnerID=40&md5=8aa037d0c03780c702e8c266fe717ffd","Center for Islamic Economics and Business and Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia; Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia; University of Derby, Derby, United Kingdom; Department of Management, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia","Kasri R.A., Center for Islamic Economics and Business and Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia; Ahsan A., Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia; Widiatmoko D., University of Derby, Derby, United Kingdom; Hati S.R.H., Department of Management, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia","Purpose: Despite the importance of pharmaceutical products in everyday life, particularly after the coronavirus outbreak in early 2020, only a few studies have attempted to analyse consumer behaviour with regard to halal pharmaceutical products. Therefore, this study aims to investigate the factors influencing purchase intention for halal pharmaceutical products among Indonesian Muslims. Design/methodology/approach: This study uses a theory of planned behaviour approach, in which religiosity and knowledge of halal product variables are added to attitude, subjective norms and perceived behavioural control variables. Primary data were collected from 225 Indonesian Muslims in Jakarta, the capital city of Indonesia and analysed using structural equation modelling. Findings: The study found that the intention to purchase halal pharmaceutical products is positively affected by attitude, religiosity, knowledge of halal products and perceived behavioural control. However, the influence of the subjective norm variable was found to be insignificant in this study. Research limitations/implications: It is possible to improve the empirical model by including more explanatory variables and investigating the mediating effect of the variables. The study could also be scaled up to reach more respondents in different regions and countries. These additional aspects would provide better insights into the behaviour of consumers when considering halal pharmaceutical products. Practical implications: The findings suggest the importance of designing and implementing appropriate strategies and campaigns to enhance knowledge of halal products, of positive attitudes and of better resources/opportunities to consume halal pharmaceutical products. The industry needs to highlight its products’ halal and tayyib aspects through proper branding and promotion strategies. The government and other stakeholders could also implement education campaigns to increase halal products and halal literacy knowledge. These are ultimately expected to enhance the effectiveness of halal regulations and meet Muslim consumer expectations in the country. Originality/value: Despite the importance of halal pharmaceutical products, this area has received limited attention in the academic literature. Thus, this study attempts to elaborate on consumer behaviour in this niche area. © 2021, Rahmatina Awaliah Kasri, Abdillah Ahsan, Dono Widiatmoko and Sri Rahayu Hijrah Hati.","Consumer behaviours; Halal pharmacy; Indonesia halal industry; Islamic economics; Islamic pharmaceuticals’ cosmetics and toiletry; The Muslim consumer; Theory of planned behaviour","","","","","","Universitas Indonesia, UI","The authors would like to thank Universitas Indonesia for the Research Grant provided.","Adiba E.M., Consumer purchasing behavior of halal cosmetics: a study on generations X and Y, Journal of Islamic Monetary Economics and Finance, 5, 1, pp. 169-192, (2019); Ahmad A.N., Abd R.A., Ab R.S., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmat C.N., Radzi M.S., Zahari M.S.M., Muhammad R., Abdul A.A., Ahmad N.A., The effect of factors influencing the perception of price fairness towards customer response behaviors, Journal of Global Management, 2, 1, pp. 22-38, (2011); 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Kasri; Center for Islamic Economics and Business and Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, Indonesia; email: rahmatina@ui.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85121812973"
"Iskandar; Waridin; Iskandar D.D.","Iskandar (58355392900); Waridin (57201194316); Iskandar, Deden Dinar (57196194463)","58355392900; 57201194316; 57196194463","The potential of Muslim Friendly Hospitality in the tourism industry in Central Java","2023","Indonesian Journal of Islam and Muslim Societies","13","1","","169","197","28","0","10.18326/ijims.v13i1.169-197","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163030356&doi=10.18326%2fijims.v13i1.169-197&partnerID=40&md5=a0b5dba1cc9b9352f9e25cf1299ae8ec","Universitas Diponegoro and Universitas Islam Negeri (UIN), Salatiga, Indonesia; Universitas Diponegoro, Indonesia","Iskandar, Universitas Diponegoro and Universitas Islam Negeri (UIN), Salatiga, Indonesia; Waridin, Universitas Diponegoro, Indonesia; Iskandar D.D., Universitas Diponegoro, Indonesia","This study aims to identify Muslim hospitality potential in the Central Java tourism industry. This research uses a hybrid research method or a Multiphase Mixed Method. Multiphase data were collected simultaneously between qualitative and quantitative data. Data were taken from literature studies, field observations, and in-depth interviews with key informants. The analytical methods used in this study included the Mic-Mac and Mactor analytical instruments, descriptive statistics, and Triangulation Methods. Results of the study show that although Central Java has not applied MFH regulations, the halal tourism industry is practiced in tourism. Central Java has all the potential for Muslim Hospitality with a score of 3.8 out of 5 based on the Indonesian Muslim Travel Index (IMTI) category. The potential for various scenic destinations, polite manner of community, stable and safe political conditions, financial institutions’ support, the existence of Islamic boarding schools, and both tangible and intangible Islamic historical heritage are all the strengths of MFH in Central Java. The theoretical implication of this research can be used as a starting point for further research. Whereas the applied implication suggests that the government needs a seed to immediately formulate regulations on Halal Tourism as affirmed by the state. Penelitian ini bertujuan mengidentifikasi Potensi Muslim Friendly Hospitality pada industri pariwisata di Jawa Tengah secara multidispliner. Pendekatan dilakukan dengan menggunakan metode penelitian Hybrid atau Mixed Method. Data diambil dari studi literatur, pengamatan lapangan dan interview mendalam pada informan kunci. Metode analisis dalam penelitian ini menggunakan instrumen analisis MicMac dan Mactor, Statistik Deskriptif dan Metode Triangulasi. Hasil penelitian menunjukkan bahwa sekalipun Jawa Tengah belum memiliki regulasi MFH tetapi industri pariwisata halal telah berjalan dalam kepariwisataan Jawa Tengah. Jawa Tengah memiliki seluruh potensi Muslim friendly Hospitality dengan skor 3,8 berdasarkan kategori Indonesian Muslim Travel Index (IMTI), dari skor tertinggi 5. Potensi Destinasi Wisata yang indah dengan beragam variasinya, dukungan budaya masyarakat yang santun, kondisi politik yang stabil dan aman, dukungan institusi keuangan, pondok pesantren, peninggalan kesejarahan Islam baik yang bersifat tangible dan intangible menjadi kekuatan MFH di Jawa Tengah. © (2023), All Rights Reserved.","Halal industry; Muslim-friendly hospitality (MFH); Scenic destination; Tourism","","","","","","","","Aziz Yuhanis Abdul, Hussin Siti Rahayu, Nezakati Hossein, Yusof Raja Nerina Raja, Hashim Haslinda, The Effect of Socio-Demographic Variables and Travel Characteristics on Motivation of Muslim Family Tourists in Malaysia, Journal of Islamic Marketing, 9, 1, pp. 222-239, (2019); Barnes Michele L., Lynham John, Kalberg Kolter, Leung Pingsun, Social Networks and Environmental Outcomes, Proceedings of the National Academy of Sciences of the United States of America, 113, 23, pp. 6466-6471, (2016); Bodin Orjan, Collaborative Environmental Governance: Achieving Collective Action in Social-Ecological Systems, Science, 357, 6352, pp. 1-8, (2017); Borgatti Stephen P., Mehra Ajay, Brass Daniel J., Labianca Giuseppe, Network Analysis in the Social Sciences, Science, 32, 5916, pp. 892-895, (2009); Creswell John W., Research Design Pendekatan Kualitatif, Kuantitatif, Dan Mixed, (2012); Fallon Fluer, Conflict, Power and Tourism on Lombok, Current Issues in Tourism, 4, 6, pp. 481-502, (2001); Fatima Tahniyath, Elbanna Said, Balanced Scorecard in the Hospitality and Tourism Industry: Past, Present and Future, International Journal of Hospitality Management, 91, pp. 1-18, (2020); Ghaderi Zahed, Michael Hall C., Scott Noel, Beal Luc, Islamic Beliefs and Host-Guest Relationships in Iran, International Journal of Hospitality Management, 90, pp. 1-8, (2020); Halim Hengky Sumisto, Scrutinizing Coastal Ecotourism in Gili Trawangan, Indonesia, International Journal of Marine Science, 7, 25, pp. 247-259, (2017); Henderson Joan C., Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); 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Winarti Oktifani, Halal Tourism in Indonesia: Does It Attract Only Muslim Tourists?, Jurnal Studi Komunikasi, 1, 3, pp. 232-239, (2017); Yousaf Salman, Xiucheng Fan, Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis, Tourism Management, 68, pp. 423-443, (2018)","","","Postgraduate Program State Institute of Islamic Studies","","","","","","20891490","","","","English","Indonesian J. Islam Muslim Soc.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85163030356"
"Nawang W.R.W.; Shukor S.A.; Mursidi A.; Ismail A.","Nawang, Wan Rasyidah Wan (57223009806); Shukor, Syadiyah Abdul (55746904500); Mursidi, Amalina (57777165700); Ismail, Anita (55847731300)","57223009806; 55746904500; 57777165700; 55847731300","Extending the Theory of Planned Behaviour to Examine Factors Influencing Intention to Purchase Halal Chocolate Among Malaysian Muslims","2023","Asian Journal of Business and Accounting","16","2","","281","311","30","0","10.22452/ajba.vol16no2.10","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85182639159&doi=10.22452%2fajba.vol16no2.10&partnerID=40&md5=82297ba97b77b1b6fee39fb5919951f7","Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia","Nawang W.R.W., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia; Shukor S.A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia; Mursidi A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia; Ismail A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia","Manuscript type: Research paper Research aims: The purpose of this study is to examine factors influencing intention to purchase halal chocolate among Muslim consumers in Malaysia by extending the classical Theory of Planned Behaviour (TPB). This study specifically investigates the influence of attitude, subjective norms, perceived behavioural control, halal knowledge, habit, and religiosity on the intention to purchase halal chocolate. Design/Methodology/Approach: A total of 252 valid responses were obtained through convenience sampling and analysed using SmartPLS 4.0. Research findings: The results indicate that attitude, subjective norms, and religiosity are the factors that influence purchase intention for halal chocolate, while perceived behavioural control, halal knowledge, and habit do not. Subjective norms have the strongest influence on purchase intention for halal chocolate, followed by attitude. Theoretical contribution/Originality: The findings contribute to the growing literature on halal food and consumer behaviour. In particular, the study provides empirical evidence on the importance of attitudes, subjective norms, and religiosity in influencing purchase intentions for halal chocolate. Practitioner/Policy implications: This study could serve as a basis for halal chocolate manufacturers, retailers, exporters, and importers to better understand Malaysian Muslim customers and the factors that drive them to purchase halal chocolate. Furthermore, the government and related agencies, such as the Malaysian Cocoa Board (MCB), could devise strategies to re-establish and strengthen the country’s cocoa industry, allowing Malaysia to reclaim its position as the world’s leading cocoa producer. Research limitation/Implication: This study includes six variables that influence halal chocolate purchase intention. Future studies could include other internal and external factors influencing purchase intention, such as the role of the halal certification logo. © 2023, Faculty of Business and Economics,University of Malaya. 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Nawang; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia; email: wrasyidah@usim.edu.my","","Faculty of Business and Economics,University of Malaya","","","","","","19854064","","","","English","Asia J. Bus. Account.","Article","Final","","Scopus","2-s2.0-85182639159"
"Ali Shah S.A.; Fianto B.A.; Sridadi A.R.; Kayani U.N.","Ali Shah, Syed Alamdar (57212001135); Fianto, Bayu Arie (57195944492); Sridadi, Ahmad Rizki (57211904303); Kayani, Umar Nawaz (57201631880)","57212001135; 57195944492; 57211904303; 57201631880","A Master Conceptual Framework of Research in Halal Tourism","2023","Tourism","71","1","","121","144","23","0","10.37741/T.71.1.8","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152588316&doi=10.37741%2fT.71.1.8&partnerID=40&md5=5f29af2fad77404f49e35ee785f61388","Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; Department of Management, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; College of Business, Al Ain University, Abu Dhabi, United Arab Emirates","Ali Shah S.A., Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; Fianto B.A., Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; Sridadi A.R., Department of Management, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; Kayani U.N., College of Business, Al Ain University, Abu Dhabi, United Arab Emirates","Halal tourism witnessed significant growth during the second half of the decade ended on December 2020 with the COVID-19 pandemic. This expansion can be witnessed equally in academic research and the Halal tourism industry. Keeping in view the phenomenal growth this research reviews the very high-quality research literature on Halal tourism to consolidate its findings and recommendations. It performs a thematic analysis of 74 articles published between the period 2009 to 2020 i.e., up to before the beginning of the COVID-19 pandemic, listed in the A* and A ranked journals of the Australian Business Deans Council (ABDC). It consolidates research methodologies, themes, dependent/independent and mediating/moderating variables, which ultimately lead to a master conceptual framework of research. It highlights that the research on Halal tourism is in its developing stages, with more themes emerging in recent years. It suggests that every country must reflect the blend of its own culture duly enveloped in the Shariah parameters. Finally, this review of the literature highlights a nexus between Social values, tourism services, and Islamic stipulations, as a way forward for research and developments in the Halal tourism research and industry. © 2023 Institute for Tourism. All rights reserved.","content analysis; economic growth; Halal tourism; Islamic countries; non-Islamic countries","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abu Bakar B., Integrating spirituality in tourism higher education: A study of tourism educators' perspectives, Tourism Management Perspectives, 34, (2020); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on Halal tourism, Tourism Management Perspectives, 34, (2020); Akhtar N., Sun J., Ahmad W., Akhtar M.N., The effect of non-verbal messages on Muslim tourists' interaction adaptation: A case study of Halal restaurants in China, Journal of Destination Marketing and Management, 11, pp. 10-22, (2019); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Al-Ansi A., Han H., Kim S., King B., Inconvenient experiences among Muslim travelers: An analysis of the multiple causes, Journal of Travel Research, 60, 6, pp. 1352-1370, (2020); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for Halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Almuhrzi H.M., Alsawafi A.M., Muslim perspectives on spiritual and religious travel beyond Hajj: Toward understanding motivations for Umrah travel in Oman, Tourism Management Perspectives, 24, pp. 235-242, (2017); Alserhan B.A., Wood B.P., Rutter R., Halkias D., Terzi H., Al Serhan O., The transparency of Islamic hotels: “Nice Islam” and the “self-orientalizing” of Muslims?, International Journal of Tourism Research, 20, 4, pp. 475-487, (2018); Atabay E., Cem O.G., Guzeller O., Oktay Guzeller C., A bibliometric study on eye-tracking research in tourism, Tourism: An International Interdisciplinary Journal, 69, 4, pp. 595-610, (2021); Azmi E., Ismail M.Z., Cultural heritage tourism: Kapitan Keling Mosque as a focal point & symbolic identity for Indian Muslims in Penang, Procedia - Social and Behavioral Sciences, 222, pp. 528-538, (2016); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: Construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourists' choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Battour M.M., Battor M.M., Ismail M., The mediating role of tourist satisfaction: A study of Muslim tourists in Malaysia, Journal of Travel and Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M.M., Ismail M.N., Battor M., Toward a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Biancone P. 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M., Deciphering Islamic theocracy and tourism: Conceptualization, context, and complexities, International Journal of Tourism Research, 21, 6, pp. 735-746, (2019); Shafaei F., The relationship between involvement with traveling to Islamic destinations and Islamic brand equity: A case of Muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, 22, 3, pp. 255-271, (2017); Shah S.A.A., Sukmana R., Fianto B.A., Macaulay's theory of duration: An 80-year thematic bibliometric review of the literature, Journal of Economic Studies, 48, 1, pp. 103-132, (2020); Shah S.A.A., Sukmana R., Fianto B.A., Efficiencies in Islamic banking: A bibliometric and theoretical review, International Journal of Productivity and Quality Management, 32, 4, pp. 458-501, (2021); Shah S.A.A., Sukmana R., Fianto B.A., Ahmad M.A., Usman I., Mallah W.A., Effects of Halal social media and customer engagement on brand satisfaction of Muslim customer: Exploring the moderation of religiosity, Journal of Islamic Marketing, 11, 6, pp. 1671-1689, (2019); Shakeela A., Weaver D., “Managed evils” of hedonistic tourism in the Maldives: Islamic social representations and their mediation of local social exchange, Annals of Tourism Research, 71, pp. 13-24, (2018); Shtudiner Z., Klein G., Kantor J., How religiosity affects the attitudes of communities towards tourism in a sacred city: The case of Jerusalem, Tourism Management, 69, pp. 167-179, (2018); Stephenson M.L., Deciphering “Islamic hospitality”: Developments, challenges, and opportunities, Tourism Management, 40, pp. 155-164, (2014); Suci A., Junaidi, Nanda S.T., Kadaryanto B., van FC L.L., Muslim-friendly assessment tool for a hotel: How Halal will you serve?, Journal of Hospitality Marketing and Management, 30, 2, pp. 201-241, (2020); Suharko S., Dinarto D., Institutional conformance of Halal certification organization in Halal tourism industry: The cases of Indonesia and Thailand, Tourism: An International Interdisciplinary Journal, 66, 3, pp. 334-348, (2018); Suhartanto D., Dean D., Wibisono N., Astor Y., Muflih M., Kartikasari A., Sutrisno R., Hardiyanto N., Tourist experience in Halal tourism: What leads to loyalty?, Current Issues in Tourism, 24, 14, pp. 1976-1990, (2020); Suligoj M., Work in hotels under conditions related to the Covid-19 disease: Views of Slovenian employees, Tourism: An International Interdisciplinary Journal, 70, 2, pp. 285-297, (2022); Taheri B., Emotional connection, materialism, and religiosity: An Islamic tourism experience, Journal of Travel and Tourism Marketing, 33, 7, pp. 1011-1027, (2016); Tranfield D., Denyer D., Smart P., Towards a methodology for developing evidence-informed management knowledge by means of systematic review, British Journal of Management, 14, 3, pp. 207-222, (2003); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Verissimo M., Moraes M., Breda Z., Guizi A., Costa C., Overtourism and tourism phobia: A systematic literature review, Tourism: An International Interdisciplinary Journal, 68, 2, pp. 156-169, (2020); Wardi Y., Abror A., Trinanda O., Halal tourism: The antecedent of tourist's satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Yagmur Y., Ehtiyar R., Aksu A., Evaluation of Halal tourism in terms of bibliometric characteristics, Journal of Islamic Marketing, 11, 6, pp. 1601-1617, (2019); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zailani S., Ali S. M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists' satisfaction with Malaysian Islamic-friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-Farahani H., Eid R., Muslim world: A study of tourism & pilgrimage among OIC member states, Tourism Management Perspectives, 19, pp. 144-149, (2016); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents' perceptions of sociocultural impacts of tourism in Iran: Case studies of Sare'in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012); Zarandian N., Shalbafian A., Ryan C., Amin Bidokhti A., Islamic pro-poor and volunteer tourism - The impacts on tourists: A case study of Shabake Talayedaran Jihad, Teheran - A research note, Tourism Management Perspectives, 19, pp. 165-169, (2016)","B.A. Fianto; Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; email: bayu.fianto@feb.unair.ac.id","","Institute for Tourism","","","","","","13327461","","","","English","Tourism","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85152588316"
"Ismail M.; Mohamad N.; Ahamat A.","Ismail, Mazida (57209862941); Mohamad, Norhidayah (57044360200); Ahamat, Amiruddin (56580411400)","57209862941; 57044360200; 56580411400","MANAGERIAL CAPABILITIES, LEARNING ORIENTATION AND PERFORMANCE OF INTERNATIONAL HALAL INDUSTRY USING UPPER ECHELON THEORY","2023","International Journal of Business and Society","24","1","","119","140","21","0","10.33736/ijbs.5608.2023","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159036562&doi=10.33736%2fijbs.5608.2023&partnerID=40&md5=125e810507bf3f597eff37deaf3b73a2","Universiti Teknikal Malaysia, Melaka, Malaysia; Universiti Teknologi MARA, Malaysia","Ismail M., Universiti Teknikal Malaysia, Melaka, Malaysia, Universiti Teknologi MARA, Malaysia; Mohamad N., Universiti Teknikal Malaysia, Melaka, Malaysia; Ahamat A., Universiti Teknikal Malaysia, Melaka, Malaysia","Upper echelon theory (UET) emphsizes the role of management in determining firm strategy that can lead to performance. Many studies have been conducted on UET but very few have addressed UET in international business research, especially in the halal industry. Implementing learning orientation as a culture can serve as a medium in transferring tacit knowledge within the firm. Therefore, this research was conducted to examine the mediating effect of learning orientation between managerial capabilities and international firm performance of small and medium-sized enterprises (SMEs) in the halal industry. This is a quantitative, cross-sectional study with a total of 136 responses analyzed using PLS-SEM. The results show that the impact of top-management team’s (TMT) knowledge of foreign markets on international firm performance depends on learning orientation and partially mediates the relationship between TMT’s international experience and international firm performance. The study is novel in that it tests UET in the halal industry and introduces a new mediator to the UET framework. © 2023, Universiti Malaysia Sarawak. All rights reserved.","foreign market knowledge; halal; international experience; learning orientation; small and medium-sized enterprises (SMEs); Upper echelon theory (UET)","","","","","","","","Ajmal M. M., Kekale T., Takala J., Cultural impacts on knowledge management and learning in project-based firms, The Journal of Information and Knowledge Management Systems, 39, 4, pp. 339-352, (2009); Argote L., Lee S., Park J., Organizational learning processes and outcomes: Major findings and future research directions, Management Science, (2020); Baronchelli G., Cassia F., Piantoni M., TMT international orientation and firm internationalisation: Evidence from Italy, International Journal of Management Practice, 8, 4, pp. 296-310, (2015); Baum J. 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C., Market orientation and the learning organization, The Journal of Marketing, 59, 3, pp. 63-74, (1995); Slater S. F., Narver J. C., Organizational learning, knowledge management practices and firm´s performance: An empirical study of a heavy engineering firm in India, The Learning Organization, 59, 3, pp. 63-74, (1995); Tabachnick B.G., Fidell L.S., Using multivariate analysis, (2013); Usmanova K., Wang D., Sumarliah E., Mousa K., China’s halal food industry: The link between knowledge management capacity, supply chain practices, and company performance, Interdisciplinary Journal of Information, Knowledge and Management, 16, pp. 285-306, (2021); Wolff J. A., Pett T. L., Learning and small firm growth: The role of entrepreneurial orientation, Academy of Management Proceeding, 1, pp. 1-6, (2007); Zhou L., The effects of entrepreneurial proclivity and foreign market knowledge on early internationalization, Journal of World Business, 42, pp. 281-293, (2007); Zucchella A., Strange R.N., Mascherpa S., Which organisational capabilities matter for SME export performance?, European Journal of International Management, 13, 4, pp. 454-478, (2019)","M. Ismail; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Melaka, 76100, Malaysia; email: mazidaismail79@gmail.com","","Universiti Malaysia Sarawak","","","","","","15116670","","","","English","Int. J. Bus. Soc.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85159036562"
"Anuar N.A.A.; Tukiran N.A.; Jamaludin M.A.","Anuar, Nurul Aina Ahmad (58513078500); Tukiran, Nur Azira (56611889500); Jamaludin, Mohammad Aizat (58622437600)","58513078500; 56611889500; 58622437600","GELATIN IN HALAL PHARMACEUTICAL PRODUCTS","2023","Malaysian Journal of Syariah and Law","11","1","","64","78","14","2","10.33102/mjsl.vol11no1.344","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166247014&doi=10.33102%2fmjsl.vol11no1.344&partnerID=40&md5=fd79e4d43b8a9f0943fdb39ec38a7958","Kulliyyah of Islamic Revealed Knowledge and Human Sciences (KIRKHS), International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor, 53100, Malaysia; International Institute for Halal Research & Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor, 53100, Malaysia","Anuar N.A.A., Kulliyyah of Islamic Revealed Knowledge and Human Sciences (KIRKHS), International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor, 53100, Malaysia; Tukiran N.A., International Institute for Halal Research & Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor, 53100, Malaysia; Jamaludin M.A., International Institute for Halal Research & Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor, 53100, Malaysia","Concomitantly, with the increase of the Muslim population in the world, halal awareness has been on the rise. A lot of halal industries have emerged nowadays, and among them are halal pharmaceuticals. However, with the advancement of technology, gelatin-based products have been widely developed and are being used in the pharmaceutical industry. Its halal status can thus be questionable (mashbooh). This paper aims to study the Islamic perspective on gelatin-based products in pharmaceuticals. The study uses a qualitative method which involves literature review from al-Quran, as-Sunnah, articles in journals, and other references from the internet that can be trusted as credible data sources. In addition, the methodology of this study includes researching the istihalah method and fatwa in Malaysia to determine the halal status of gelatin in pharmaceutical products. This paper also focuses on the Malaysian Standard of Halal Pharmaceuticals-General Requirements (MS 2424:2019) and the Malaysian Halal Certification Procedure Manual-Domestic 2020 (MPPHM 2020). The findings of this study show that gelatin mostly originate from animal sources. Therefore, its halal status can be questionable even if it comes from permitted animals such as cows or chickens. This is because the animals are only considered halal if they are slaughtered according to the precepts of Islamic law. In order to address such religious concerns, there have been a lot of research on the alternatives to animal gelatin such as from marine sources and plant-based sources. From the Islamic perspective, the use of gelatin from marine sources and animals that have been slaughtered according to Islamic rules is halal. However, gelatin which are sourced from pork and its derivatives are still haram after going the process of istihalah because its chemical substances remain the same and unchanged even after istihalah. Nevertheless, during an emergency, it may be permissible to consume medication containing pork gelatin if there is no replacement or alternative for pork gelatin even if it is from haram sources. © The Author(s) (2023).","fatwa; gelatin; halal pharmaceutical; istihalah; Malaysia","","","","","","INHART; International Institute for Halal Research and Training; International Islamic University Malaysia, IIUM, (RMCG20-017-0017)","The authors would like to acknowledge International Institute for Halal Research and Training (INHART), IIUM for providing the facilities to complete this project. We also would like to thank the IIUM for the financial support via the Research Management Centre Grant 2020 (RMCG20-017-0017).","Abdul Karim O., Gelatin and its usage in edible things (A critical study), Al-Azva, 50, 33, pp. 215-226, (2018); Ahmad Hasan R., Muhammad H., Ikhwan Aulia F., Fauzia Ine, Authorization of halal certification in Indonesia, Malaysia, and Singapore, International Journal of Psychosocial Rehabilitation, 24, 8, pp. 7992-8011, (2020); Alipal J., Mohd Pu'ad N.A.S., Lee T.C., Nayan N.H.M., Sahari N., Basri H., Idris M.I., Abdullah H.Z., A review of gelatin: Properties, sources, process, applications, and commercialisation, Material Today: Proceedings, (2021); Alwi Z., Halal analysis principle for food and pharmaceutical: A case study of gelatin, (2020); Alzeer J., Permissible medicine and rationalization of halal pharmaceuticals, Halalsphere, 1, 1, pp. 43-52, (2021); Amertaningtyas D., Bachrudin Z., Jamhari, Koo B. C., Yuni E., Characteristics of gelatin extracted from indonesian local cattle hides using acid and base curing, Pakistan Journal of Nutrion, 18, 5, pp. 443-454, (2019); Arieff S.R., Aqeel K., Nurrulhidayah A.F., Abdul Basit S.D., Aminuddin H., Ahmad Muhyuddin H., Mohd Al'ikhsan G., Zulkiflee H., Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (istihalah) in Islamic jurisprudence and science, Journal of Critical Reviews, 7, 7, pp. 1037-1045, (2020); Baker Ahmad A., Mehmet B., Fida Z., Awareness towards Halal pharmaceuticals: An analysis of pharmacists; views, International Journal of Islamic Marketing and Branding, 5, 1, pp. 43-57, (2020); Malaysian Halal Certification Procedure Manual-Domestic (MPHHM), (2020); Halal pharmaceuticals-General requirements, (2019); Elyasi H., Rahimi H., Sepahvend A., Gelatin, halal or haram?, Plant Biotechnology Persa, 2, 1, pp. 35-41, (2020); Ernawati, The Global Competitiveness Study of Halal Pharmaceuticals and Cosmetics Industry, Mega Aktiva: Jurnal Eknonomi dan Manajemen, 8, 1, pp. 51-61, (2019); Halimah A.R., Hasan A., Mohd Hasbi A.R., Theoretical concept of Istihalah in gelatine application: A review, International Social Science and Humanities Journal, 3, 3, pp. 1-7, (2020); Hayatullah L., Sayed Sikandar S.H., Norma M.S., Haniza K., The Scope, Opportunities and Challenges of Halal Industry: Some Reflections, International Journal of Economics, Management and Accounting, 27, 2, pp. 397-421; Jarita D., Siti Fatimah M.N., Mohamed Asmy M.T.T, Maya P.R., The Recombinant Collagen-Like Protein as Animal-based Collagen Substitution: A Qualitative Study, Journal of Contemporary Islamic Studies, 6, 2, pp. 17-50, (2020); Johari A.L., Halal Certification Procedure in Malaysia and Indonesia: A Study on Criteria for Determination of Halal Pharmaceutical Products, PETITA, 5, 2, (2020); Johari A.L., Zalina Z., Sa'adan M., The Challenges in Implementation of Halal Vaccine Certification in Malaysia, Journal of Food and Pharmaceutical Sciences, 9, 1, pp. 366-371, (2021); Farahi M., Hadijah S., Wan Mohd A., Thiruvanackan K., Capsule Shell of Pharmaceutical Products in Malaysia; The Sources and Halal Status,  Integration of Knowledge (WCIK 2018), (2018); Guide on Pharmaceutical Industry in Malaysia, (2020); Mohd Hapiz M., Roshaimizam S., The Consumption Model of Non-Halal Pharmaceutical Products During Harmful Condition, Journal of Muwafaqat, 2, 2, pp. 1-17, (2019); Mohd Shakrie P.A., Mohamed Ibrahim N., Syed Ibrahim M.I., Nur Murnisa M., Malina J., Mohd Fairuz D., Wan Azman W.I., Ahmad Fuad S., Recent Advances in the Use of Animal-Sourced Gelatine as Natural Polymers for Food, Cosmetics and Pharmaceutical Applications, Sains Malaysiana, 7, 2, pp. 323-336, (2018); Mohd Zabidey M.S., Nurulhuda N., Nor Laila M.N., Ahmad Iqbal H.S., Wan Abdul Rahim W.M.I., Halal Inspection Process at Federal and State Level: A Case Study of Halal Certification System in Malaysia, IEEE Conference on Open System (ICOS), (2017); Muhammad Hanif S., The Use of Porcine Mesh Implants in The Repair of Abdominal Wall Hernia: An Islamic Perspective for An Informed Consent, Journal of the British Islamic Medical Association, 4, 2, pp. 30-37, (2020); Muneer Ali A.R., Wan Abdul F., Mualimin M.S., Setiyawan G., Mesbahul H., Shari’ah Guidelines on The Application of Istihalah in Cosmetics and Allied Products: An Analytical Jurisprudential Study, Malaysian Journal of Syariah and Law, 7, pp. 351-384, (2018); Gelatin dalam Ubat, (1984); Nirwandar S., Halal Gelatin and its Business Opportunity in Indonesia, International Journal of Halal Research, 2, 1, pp. 50-57, (2020); Rahat S., Gelatin; Switch back to Halal: A Mini-Review, PSM Biological Research, 4, 2, pp. 63-73, (2019); Rakhmanova A., Khan Z.A., Sharif R., Lu X., Meeting the requirements of halal gelatin: A mini review, MOJ Food Processing & Technology, 6, 6, pp. 477-482, (2018); Razidah O.J., Saadan M., Madiha B., Halal Issues in Biotechnology Applications against Selected Pharmaceutical Products, Journal of Islam and Contemporary Society, 19, 1, pp. 74-90, (2018); Rokshana S.A., Malaysian Halal Certification: It’s Religious Significance and Economic Value, Jurnal Syariah, 25, 1, pp. 137-156, (2017); Sa'adan M., Norhidayah Z., The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei, and Singapore, JMFIR, 14, 2, pp. 157-170, (2017); Saha T., Rifat T., Shimanto S., Prospects of Halal Pharmaceuticals, Asian Journal of Ethnopharmacology and Medicinal Foods, 5, 2, pp. 17-23, (2019); Sugibayashi K., Yusuf E., Todo H., Sabrina D., Sakdiset P., Florencio J. A., Gerard L.S., Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods, MDPI Cosmetics, 6, 37, (2019); Widya L., Halal Aspect of Dental Materials, IIUM Journal of Orofacial and Health Sciences, 2, 2, pp. 67-69, (2020); Zamzahaila M.Z., Norizah M.S., Mohamad Khairi Z., Siti Nur'Afifah J., Madihah M.S., Asyraf H.A.R., Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenge for Muslim Community, Advances in Social Science, Educational and Humanities Research, 536, pp. 530-540, (2020); Zhang H., Zhang F., Yuan R., Chapter 13-Applications of natural polymer-based hydrogels in the food industry, Hydrogels Based on Natural Polymers, pp. 357-410, (2020); Zulfaqar M., The Usage of Istihlak and Istihalah Methode in Halal Product Determination in Malaysia based on Legislation and Decision by The National Council of Fatwa Committee Malaysia, Journal of Fatwa Management and Research, 15, 1, pp. 22-43, (2019)","N.A. Tukiran; International Institute for Halal Research & Training (INHART), International Islamic University Malaysia (IIUM), Selangor, Jalan Gombak, 53100, Malaysia; email: aziratukiran@iium.edu.my","","Faculty of Syariah and Law, Islamic Science University of Malaysia (USIM)","","","","","","19857454","","","","English","Malays. J. Syariah. Law.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85166247014"
"Prawiro A.; Fathudin","Prawiro, Atmo (58793969300); Fathudin (57215568955)","58793969300; 57215568955","Challenges in the Halal Industry Ecosystem: Analyzing the Halal Certification Process for Micro, Small, and Medium Enterprises in Lombok, West Nusa Tenggara","2023","Mazahib Jurnal Pemikiran Hukum Islam","22","2","","431","484","53","0","10.21093/mj.v22i2.7010","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181507062&doi=10.21093%2fmj.v22i2.7010&partnerID=40&md5=79b671b8129e000121d5a7a2c3377e4d","Universitas Islam Negeri Syarif Hidayatullah, Jakarta, Indonesia","Prawiro A., Universitas Islam Negeri Syarif Hidayatullah, Jakarta, Indonesia; Fathudin, Universitas Islam Negeri Syarif Hidayatullah, Jakarta, Indonesia","This article examines the challanges of the halal industrial ecosystem by studying halal certification for MSME (Micro, Small, and Medium Enterprises) in Lombok. Halal certification has a good impact on small and medium businesses in Indonesia. Although previous research indicates that the proportion of halal-certified micro, small, and medium enterprises (MSMEs) in Lombok is still under 20%, this figure is steadily increasing, allowing for open competition. This article employs a qualitative methodology with a socio-legal economic analysis approach. Data were gathered through interviews with MSME business owners, Muslim consumers, and halal policy makers in Lombok. The findings reveal that halal certification plays a crucial role in enhancing MSME operations and promoting the development of halal tourism in Lombok. However, the complexity of halal certification requirements and the obstacles MSME faces in Lombok must be ruled out effectively. By increasing knowledge, understanding, and awareness of MSME actors regarding halal certification rules and improving administrative processes related to halal certification, MSME in Lombok will better utilize the market potential for halal products. © 2023, Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University. All rights reserved.","halal certification; Halal industry; impact of certification; MSME","","","","","","","","(2019); Aisyah Muniaty, Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia, Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 9, 1, pp. 125-142, (2016); Aliyudin Aliyudin, Abror Khoirul, Khairuddin Khairuddin, Hilabi Abdurrahman, Sertifikasi Halal Di MUI Lampung Pasca Undang-Undang Nomor 34 Tahun 2014 Serta Problematika UMKM, Al Maal: Journal of Islamic Economics and Banking, 3, 2, pp. 194-212, (2022); Yuni Andar, Lilik Iskandar Iskandar, Rahmi Maisyarah, Halal Industry Development and Halal Product Guarantee in Indonesia and Malaysia, (2022); Andrios Benny, Kemenag Luncurkan Sehati, Program Sertifikasi Halal Gratis Bagi UMK, (2021); Arifin Yaqob, Upaya Bank Indonesia Dan BPJPH Dalam Mengakselerasi Sertifikasi Halal Nasional, Kompas.Com, (2022); Awan Hayat M, Siddiquei Ahmad Nabeel, Haider Zeeshan, Factors Affecting Halal Purchase Intention– Evidence from Pakistan’s Halal Food Sector, Management Research Review, 38, 6, pp. 640-660, (2015); Badriyah Nurul, Peran Intermediasi Perbankan Terhadap Usaha Mikro Kecil Dan Menengah (UMKM), Jurnal Ekonomi Pembangunan, 7, 2, pp. 183-208, (2009); (2023); Chairunnisyah sheilla, Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika, EduTech: Jurnal Ilmu Pendidikan Dan Ilmu Sosial, (2017); Bank Indonesia Bersama Kementerian/Lembaga Berkomitmen Dorong Akselerasi Sertifikasi Halal Dan Penguatan Ekosistem Global Halal Hub, Bank Indonesia, (2022); Fathoni M A., Potret Industri Halal Indonesia: Peluang Dan Tantangan, Jurnal Ilmiah Ekonomi Islam, (2020); Dari 2.150 Usaha Kuliner Di NTB, Baru 40 Persen Memiliki Serifikat Halal, HarianNusa.Com, (2019); Giyanti I, Indriastiningsih E, Impact of Halal Certification on the Performance of Food Small Medium Enterprises, Jurnal Ilmiah Teknik Industri, (2019); Hassan M H, Arif S, Sidek S, Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives, Asian Social Science, (2015); Hidayat Asep Syarifuddin, Siradj Mustolih, Sertifikasi Halal Dan Sertifikasi Non Halal Pada Produk Pangan Industri, AHKAM: Jurnal Ilmu Syariah, 15, 2, (2015); Ekosistem Industri Halal, (2020); Jaswir Irwandi, Rahayu E A, Yuliana N D, Roswiem A P, Daftar Referensi Bahan-Bahan Yang Memiliki Titik Kritis Halal Dan Substitusi Bahan Non-Halal, (2020); Juwita Warni, Nilai-Nilai Keislaman Local Identity Etnis Sasak: Selintas Historis Keberagamaan Suku Bangsa Sasak, Disampaikan Pada Seminar Hasil Penelitian; Kamila Evita Farcha, Peran Industri Halal Dalam Mendongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal, Jurnal Likuid, 1, pp. 33-42, (2021); Kenapa Logo Halal Diganti Dan Hal-Hal Yang Perlu Diketahui Soal Label Baru, DetikNews, (2022); Khan Nasreen, Sarwar Abdullah, Tan Booi Chen, Determinants of Purchase Intention of Halal Cosmetic Products among Generation Y Consumers, Journal of Islamic Marketing, 12, 8, pp. 1461-1476, (2021); (2022); Kusumawardhini Siti Sarah, Hati Sri Rahayu Hijrah, Daryanti Sri, Understanding Islamic Brand Purchase Intention: The Effects of Religiosity, Value Consciousness, and Product Involvement, BE-Ci 2016, 2016; Laili Dwi Nur Fadlilatul, Fajar Fajar, Analisis Problematika Pelaksanaan Sertifikasi Halal Bagi Pelaku UMKM Di Bangkalan, Jurnal Ekonomi, Bisnis Dan Manajemen, 3, (2020); Maksudi Maksudi, Bahrudin Bahrudin, Nasruddin Nasruddin, Faktor-Faktor Yang Mempengaruhi Sertifikasi Halal Dalam Upaya Pemenuhan Kepuasan Konsumen, Jurnal Ilmiah Ekonomi Islam, 9, 1, pp. 825-840, (2023); (2021); Midesia Shelly, Basri Hasan, Shabri Abd Majid M, The Effects of Asset Management and Profitability on Stock Returns: A Comparative Study between Conventional and Islamic Stock Markets in Indonesia, Academic Journal of Economic Studies, 2, 3, pp. 44-54, (2016); Mohsin Asad, Ramli Noriah, Alkhulayfi Bader Abdulaziz, Halal Tourism: Emerging Opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Mujahidin Mujahidin, The Potential of Halal Industry in Indonesia to Support Economic Growth, Al-Kharaj: Journal of Islamic Economic and Business, 2, 1, pp. 77-90, (2020); Muyassaroh N, Slamet F, Sakti M, Potential of Halal Industry Areas to Improve National Economic Growth, Halal Development: Trends, Opportunities and Challenges, pp. 75-80, (2021); Naim Abdul Haris, Penerapan Sertifikasi Halal (Studi Implementasi Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Prodak Halal), ICCoLaSS: International Collaboration Conference on Law, Sharia and Society, 2, pp. 19-35, (2023); Namikawa R., Commentary on the Halal Food System in Terms of Practice. A Misunderstanding of Halal System: The Difficulty of Opening up New Markets, Food and Science, 56, 4, pp. 14-20, (2014); Nasution Dewi Sartika, Peningkatan Kapasitas Manajemen Usaha Bagi Pelaku Usaha Sektor Industri UKM Roti Sebagai Upaya Peningkatan Daya Saing Usaha Menuju Industri Mandiri, TRANSFORMASI: Jurnal Pengabdian Masyarakat, 14, 1, pp. 27-34, (2018); Nor Mohd Roslan Mohd, Latif Kashif, Ismail Mohd Nazari, Nor M N, Critical Success Factors of Halal Supply Chain Management from the Perspective of Malaysian Halal Food Manufacturers, Nigerian Chapter of Arabian Journal of Business and Management Review, 4, 1, pp. 1-23, (2016); Nurhayati Nurhayati, Persepsi Produsen Dan Konsumen Muslim Terhadap Sertifikat Halal (Studi Kasus Pada Produsen Dan Konsumen Muslim Bakso Gibrass Cabang Ponorogo), IAIN Ponorogo, (2018); Pamuj Sugeng, Kemenag Dorong Penguat an Pari wi sat a Hal al Di NTB Mel al ui Produk Hal al UMK, (2021); Prawiro Atmo, Halal Tourism in Lombok: Harmonization of Religious Values and Socio-Cultural Identity, Share: Jurnal Ekonomi Dan Keuangan Islam, 11, 2, pp. 322-345, (2022); Prawiro Atmo, Sosial Budaya Dan Pariwisata Halal Indonesia: Studi Sosial Budaya Destinasi Pariwisata Halal Di Lombok Nusa Tenggara Barat, (2021); Putranto Hanafi Adi, Pengembangan Model Pemasaran Layanan Uinsa Halal Center (UHC) Untuk Mendukung Peningkatan Pendapatan Bisnis Kampus, Jurnal Manajemen Dan Inovasi (MANOVA), 2, 2, pp. 91-102, (2019); Putro Herdayanto Sulistyo, Fatmawati Sri, Purnomo Adi Setyo, Rizqi Hamdan Dwi, Martak Fahimah, Nawfa Refdinal, Pamela Egar, Putra Ceisar Andrian, Tsani Indana Madaniyah, Salsabila Adisya, Peningkatan Nilai Produk Dan Pendampingan Dalam Proses Sertifikasi Halal Untuk UMKM Di Kecamatan Gedangan, Sidoarjo, Sewagati, 6, 3, pp. 296-303, (2022); Rafianti Fitri, Krisna Robi, Radityo Erwin, Dinamika Pendampingan Manajemen Halal Bagi Usaha Mikro Dan Kecil Melalui Program Self Declare, Jurnal Sains Sosio Humaniora, 6, 1, pp. 636-643, (2022); Rahmah M, Barizah N, Halal Certification of Patented Medicines in Indonesia in the Digital Age"" A Panacea Pain?, International Journal Systematic, (2020); Saadah Nailatus, Islamic Brand, Halal Product Knowledge, Dan Lifestyle Segment Terhadap Purchase Intention Kosmetik Wardah Kalangan Generasi Milenial Muslim, IAIN KUDUS, (2022); (2022); Sholihah Amaliatus, Setiawan Firman, Pendekatan Theory of Planned Behavior Dalam Melakukan Sertifikasi Halal Bagi Pelaku Umkm Sektor Halal Food Di Kabupaten Bangkalan, Jurnal Maneksi, 11, 2, pp. 427-439, (2022); Subri M'Adnin, Othman Muhammad Hanif, Determinants of Halal Personal Care Products Purchase Intention: Empirical Evidence from Selected University Students in Malaysia, International Journal of Academic Research in Business and Social Sciences, 11, 3, pp. 30-47, (2022); Pemerintah Targetkan 50 Persen UMKM Di Lombok Utara Punya Sertifikasi Halal Di 2024, LombokPost, (2023); Ulya Dewi Wirdatul, PENGARUH CITRA MEREK, LABEL HALAL, DAN BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN (Studi Empiris UMKM Getuk Trio Magelang), (2021); Umi Latifah, Kebijakan Mandatori Sertifikasi Halal Bagi Produk Usaha Mikro, Kecil, Dan Menengah Di Kabupaten Kudus, Journal of Indonesian Sharia Economics, 1, 1, pp. 41-58, (2022); UMKM Go Global Dengan Implementasi Sistem Jaminan Produk Halal (SJPH), IHATEC; Vargas-Sanchez Al, Moral-Moral M, Hal al Touri sm: Li t erature Revi ew and Expert s’ Vi ew, Journal of Isl ami c Marketi ng, (2019); Waharini Faqiatul Mariya, Purwantini Anissa Hakim, Model Pengembangan Industri Halal Food Di Indonesia, (2018); Warto Warto, Samsuri Samsuri, Sertifikasi Halal Dan Implikasinya Bagi Bisnis Produk Halal Di Indonesia, Al Maal: Journal of Islamic Economics and Banking, 2, 1, pp. 98-112, (2020); Yamin M, Wahab Jufri A, Santoso Didik, Pendampingan Pengurusan Perizinan Usaha Mikro, Kecil Dan Menengah (UMKM) Di Desa Gunungsari Lombok Barat, Jurnal Pengabdian Magister Pendidikan IPA, 6, 2, pp. 129-134, (2023); Yuli Sri Budi Cantika, Wojtyla Edyta, Challenges and Strategies in Developing Human Resources for the Halal Industry: Evidence from Indonesia, Journal of Innovation in Business and Economics, 4, pp. 77-86, (2020)","A. Prawiro; Universitas Islam Negeri Syarif Hidayatullah, Jakarta, Indonesia; email: atmo.prawiro@uinjkt.ac.id","","Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University","","","","","","18299067","","","","English","Mazahib. J. Pemikir. Huk. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85181507062"
"Purusottama A.; Sunitiyoso Y.; Simatupang T.M.","Purusottama, Ambara (57211536150); Sunitiyoso, Yos (35333076400); Simatupang, Togar Mangihut (8673650300)","57211536150; 35333076400; 8673650300","Exploring the potential of blockchain adoption for promoting value innovation: a case of the halal industry","2023","Business Process Management Journal","29","7","","2034","2058","24","0","10.1108/BPMJ-04-2023-0267","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171132363&doi=10.1108%2fBPMJ-04-2023-0267&partnerID=40&md5=011f9009fdf34c9291b819dad28714ae","School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; School of Business and Economics, Universitas Prasetiya Mulya, Jakarta, Indonesia","Purusottama A., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia, School of Business and Economics, Universitas Prasetiya Mulya, Jakarta, Indonesia; Sunitiyoso Y., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; Simatupang T.M., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia","Purpose: Blockchain technology has encouraged more transparent transactions process through decentralized protocols and has identified multi-dimensional benefits. However, value innovation–based blockchain for the particular industry requires further elaboration since there appears to be a vague understanding. Therefore, this study aims to provide a profound perspective of value innovation based blockchain, which has the potential to be applied in the halal industry. Design/methodology/approach: This study developed a typology model that describes a profound understanding of blockchain adoption for value innovation. Empirical research was conducted using multiple case studies to justify the model. The case selection in this study was based on the halal industry in Indonesia. This study employed few sources to derive sufficient data through in-depth interviews, direct observations, and archival records. In particular, this study drew upon specific theories to elaborate on the blockchain-enable value innovation. Findings: A blockchain is identified as having the opportunity to promote value innovation in the halal industry through its features. This study defines a typology model of value innovation-based blockchain for the halal industry that takes place on a particular spectrum. The model built in this study classifies blockchain adoption for the halal industry from specific dimensions: the degree of blockchain-based system complexity and the intensity of value innovation. Then, this study finds that these cases have different classifications and are evenly distributed in the quadrants of the model. Originality/value: The typology model in this study can be a reference for decision-making when considering blockchain to leverage a value innovation in particular systems. Although blockchain technology can potentially be applied in vast areas, the decision-makers should understand that technology adoption should provide distinct values to its stakeholders, notably in multi-dimensional areas such as the halal industry. Thus, this study contributes significantly to blockchain technology usage for the halal industry. © 2023, Emerald Publishing Limited.","Blockchain; Halal industry; Multiple case studies; Typology model; Value innovation","","","","","","Institut Teknologi Bandung, ITB, (ITB 2022 – PN-6-03-2022)","This research was funded by the Institut Teknologi Bandung (No: Riset ITB 2022 – PN-6-03-2022).","Aggarwal S., Chaudhary R., Aujla G.S., Kumar N., Choo K.K.R., Zomaya A.Y., Blockchain for smart communities: applications, challenges and opportunities, Journal of Network and Computer Applications, 144, pp. 13-48, (2019); Al-debei M.M., Al-lozi E., Explaining and predicting the adoption intention of mobile data services: a value-based approach, Computers in Human Behavior, 35, pp. 326-338, (2014); Al-Qadrawi Y., The Lawful and Prohibited in Islam, (2007); Alamsyah A., Hakim N., Hendayani R., Blockchain-based traceability system to support the Indonesian Halal supply chain ecosystem, Economies, 10, (2022); 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Philipp R., Blockchain for LBG maritime energy contracting and value chain management: a green shipping business model for seaports, Environmental and Climate Technologies, 24, 3, pp. 329-349, (2020); Purusottama A., Simatupang T.M., Sunitiyoso Y., The spectrum of blockchain adoption for developing business model innovation, Business Process Management Journal, 28, 3, pp. 834-855, (2022); Rejeb A., Keogh J.G., Simske S.J., Stafford T., Treiblmaier H., Potentials of blockchain technologies for supply chain collaboration: a conceptual framework, The International Journal of Logistics Management, 32, 3, pp. 973-994, (2021); Ruggieri R., Savastano M., Scalingi A., Bala D., D'Ascenzo F., The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups, Management and Marketing, 13, 4, pp. 1210-1225, (2018); Saleem A., Aslam J., Kim Y.B., Nauman S., Motives towards e-shopping adoption among Pakistani consumers: an application of the technology acceptance model and theory of reasoned action, Sustainability, 14, (2022); 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Yin R.K., Case Study Research Design and Methods, (2014); Zhu G., So K.K.F., Hudson S., Inside the sharing economy: understanding consumer motivations behind the adoption of mobile applications, International Journal of Contemporary Hospitality Management, 29, 9, pp. 2218-2239, (2017)","A. Purusottama; School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; email: ambara.purusottama@pmbs.ac.id","","Emerald Publishing","","","","","","14637154","","","","English","Bus. Process Manage. J.","Article","Final","","Scopus","2-s2.0-85171132363"
"Tumiwa R.A.F.; Ningsih G.M.; Romarina A.; Setyadjit; Slamet B.; Waruwu E.; Ie M.; Utomo Y.T.","Tumiwa, Ramon Arthur Ferry (58552912400); Ningsih, Gumoyo Mumpuni (58552548900); Romarina, Arina (58552054500); Setyadjit (16640038600); Slamet, Bejo (58552426400); Waruwu, Eliyunus (58552912500); Ie, Mei (58552054700); Utomo, Yuana Tri (58552669200)","58552912400; 58552548900; 58552054500; 16640038600; 58552426400; 58552912500; 58552054700; 58552669200","Investigating halal food Supply chain management, halal certification and traceability on SMEs performance","2023","Uncertain Supply Chain Management","11","4","","1889","1896","7","0","10.5267/j.uscm.2023.6.003","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168941030&doi=10.5267%2fj.uscm.2023.6.003&partnerID=40&md5=856e9f7b1d23e2d8c9ddc74cd89085f5","Universitas Negeri Manado, Indonesia; IPDN, Sumatera Barat, Indonesia; Pusat Riset Agroindustri, Badan Riset dan Inovasi Nasional, Indonesia; Research Center for fisheries, Research and Innovation Agency, Indonesia; Universitas Nias, Indonesia; Universitas Tarumanagara, Indonesia; STEI Hamfara, Yogyakarta, Indonesia","Tumiwa R.A.F., Universitas Negeri Manado, Indonesia; Ningsih G.M., Universitas Negeri Manado, Indonesia; Romarina A., IPDN, Sumatera Barat, Indonesia; Setyadjit, Pusat Riset Agroindustri, Badan Riset dan Inovasi Nasional, Indonesia; Slamet B., Research Center for fisheries, Research and Innovation Agency, Indonesia; Waruwu E., Universitas Nias, Indonesia; Ie M., Universitas Tarumanagara, Indonesia; Utomo Y.T., STEI Hamfara, Yogyakarta, Indonesia","This study aims to provide implications for the application of the halal logistics traceability model to food commodities in Indonesia and to be able to recommend alternative policy scenarios for the government. The system dynamic approach is used to model the traceability of halal logistics for food commodities in Indonesia. The urgency of this research is that it will contribute to improving the quality of halal logistics which has implications for the halal industry in Indonesia. This research also has implications for food quality and safety which helps food security in Indonesia, the relationship between Halal Certification and Traceability on SMEs Performance, analyzing the relationship between Halal food supply chain management and Halal Certification and Traceability. This research method is a quantitative survey, research data obtained by distributing online questionnaires to 390 food SME owners who have implemented the Halal Assurance Management System. Data analysis used a structural equation model (SEM) with SmartPLS 3.0 software. The stages of data analysis are validity, reliability and significance tests. The sampling technique used is non-probability sampling. The questionnaire used in this study uses a Google form which will be distributed to respondents. This questionnaire measurement method uses a Likert scale of 5, namely Strongly Disagree (STS), (2) Disagree Answers (TS), (3) Neutral Answers (N), (4) Agree Answers (S), Strongly Agree (SS). The independent variable used in this research is halal supply chain management. The dependent variables used in this study are halal certification and traceability and SMEs Performance. The results of this study indicate that Halal food supply chain management has a positive and significant effect on the performance of SMEs, Halal Certification and Traceability have a positive and significant effect on SMEs Performance, Halal Certification and Traceability have a positive and significant effect on Halal food supply chain management. © 2023 Growing Science Ltd.","Food Supply Chain Management; Halal; Halal Certification; SMEs Performance; Traceability","","","","","","","","Abderahman R., Karim R., Kevin D., Halal food supply chains: A literature review of sustainable measures and future research directions, Foods and Raw materials, 9, 1, pp. 106-116, (2021); Adinugraha H. H., Nasution I. F. A., Faisal F., Daulay M., Harahap I., Wildan T., Purwanto A., Halal tourism in Indonesia: An Indonesian council of ulama national sharia board fatwa perspective, Journal of Asian Finance, Economics and Business, 8, 3, pp. 665-673, (2021); Ali M. H., Chung L., Kumar A., Zailani S., Tan K. H., A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia, Technological Forecasting and Social Change, 170, (2021); Annabi C. A., Ibidapo-Obe O. O., Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification, Journal of Islamic Marketing, 8, 1, pp. 107-126, (2017); Azizah S. N., Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era, International Journal of Cyber Criminology, 15, 2, (2022); Aziz Y. A., Chok N. V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bux C., Varese E., Amicarelli V., Lombardi M., Halal food sustainability between certification and blockchain: A review, Sustainability, 14, 4, (2022); Fujiwara T., Supplier Management in Halal Food Supply Chain: A Preliminary Case Study, Pertanika Journal of Social Sciences & Humanities, 25, (2017); Hair J. F., Risher J. J., Sarstedt M., Ringle C. M., When to use and how to report the results of PLS-SEM, European business review, 31, 1, pp. 2-24, (2019); Handayani D. I., Masudin I., Susanty A., Anna I. D., Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective, Cogent Engineering, 10, 1, (2023); Haudi H., Rahadjeng E., Santamoko R., Putra R., Purwoko D., Nurjannah D., Purwanto A., The role of e-marketing and e-CRM on e-loyalty of Indonesian companies during Covid pandemic and digital era, Uncertain Supply Chain Management, 10, 1, pp. 217-224, (2022); Kadir M., Harasi R. Z. R. M., Omar S. S., Manap Z. I. A., Halal supply chain management streamlined practices: Issues and challenges, IOP Conference Series: Materials Science and Engineering, 160, 1, (2016); Jasman N. A. B., Ariffin N. H. B. M., A Proposed of Halal Food Supply Chain Traceability Model, Sciences, 10, 3, pp. 401-417, (2021); Junejo A. Z., Hashmani M. A., Alabdulatif A. A., Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems, Handbook of Research on Disruptive Innovation and Digital Transformation in Asia, pp. 462-490, (2021); Khan M. I., Haleem A., Understanding “halal” and “halal certification & accreditation system”-a brief review, Saudi Journal of Business and Management Studies, 1, 1, pp. 32-42, (2016); Ma'aram A., bin Nordin M. N., The Moderating Effect of Halal Traceability System on Halal Food Supply Chain Management and Halal Integrity Assurance Relationship, Journal of Contemporary Issues in Business and Government, 27, 2, (2021); Mohamed Y. H., Abdul Rahim A. R., Ma'aram A., The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia, Journal of Islamic Marketing, 12, 9, pp. 1734-1750, (2020); Mutmainah L. L., The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food, Journal of Islamic Economics, Finance, and Banking, 1, 1, pp. 33-50, (2018); Purwanto A., Does Quality, Safety, Environment and Food Safety Management SystemInfluence Business Performance? Answersfrom Indonesian Packaging Industries, International Journal of Control and Automation, 13, 1, pp. 22-35, (2020); Rejeb A., Rejeb K., Zailani S., Treiblmaier H., Hand K. J., Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda, Internet of Things, 13, (2021); Samsi S. Z. M., Ibrahim O., Tasnim R., Review on knowledge management as a tool for effective traceability system in halal food industry supply chain, Journal of Research and Innovation in Information Systems, 1, 1, pp. 78-85, (2012); Sunarsi D., Rohaeni N., Wulansari R., Andriani J., Muslimat A., Rialmi Z., Fahlevi M., Effect of e-leadership style, organizational commitment and service quality towards Indonesian school performance, Systematic Review in Pharmacy, 11, pp. 472-481, (2020); Thomas A. M., White G. R., Plant E., Zhou P., Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse, Total Quality Management & Business Excellence, 28, 1-2, pp. 12-31, (2017); Wahyuni H., Vanany I., Ciptomulyono U., Food safety and halal food in the supply chain: Review and bibliometric analysis, Journal of Industrial Engineering and Management (JIEM), 12, 2, pp. 373-391, (2019); Zainuddin N., Saifudin A. M., Deraman N., Mahidin N., Effect of Halal certification and labelling process on Halal supply chain performance, International Journal of Supply Chain Management, 8, 4, pp. 1075-1081, (2019); Zulfakar M. H., Anuar M. M., Ab Talib M. S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014)","R.A.F. Tumiwa; Universitas Negeri Manado, Indonesia; email: ramontumiwa@unima.ac.id","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85168941030"
"Pambekti G.T.; Nugraha S.S.; Yusfiarto R.","Pambekti, Galuh Tri (57554385700); Nugraha, Septy Setia (57555548100); Yusfiarto, Rizaldi (57261760100)","57554385700; 57555548100; 57261760100","MUSLIM WOMEN SWITCHING INTENTION TO HALAL COSMETIC: PUSH-PULL-MOORING MODEL APPLICATION","2023","Journal of Islamic Monetary Economics and Finance","9","2","","337","360","23","0","10.21098/jimf.v9i2.1633","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85164453343&doi=10.21098%2fjimf.v9i2.1633&partnerID=40&md5=f8475295b4855561c807234887cb3f0f","UIN Sunan Kalijaga Yogyakarta, Indonesia; Diponegoro University, Indonesia","Pambekti G.T., UIN Sunan Kalijaga Yogyakarta, Indonesia; Nugraha S.S., Diponegoro University, Indonesia; Yusfiarto R., UIN Sunan Kalijaga Yogyakarta, Indonesia","This study focuses on the factors that contribute to switching intentions from non-halal cosmetics to halal cosmetics by Muslim women in Indonesia. Using a questionnaire and purposive sampling, we compile data from a total of 236 women who use halal cosmetics and then apply the PLS-SEM for data analysis. The results show that the pull effect significantly affects Muslim women's intention to switch to halal cosmetics and is moderated negatively by switching costs. By contrast, the push effect doesn't significantly affect the intention to switch to halal cosmetics. In addition, halal awareness and switching costs directly affect Muslim women's switching intentions from non-halal to halal cosmetics. © Bank Indonesia Institute. All Rights Reserved.","Halal cosmetic; Push-pull-mooring; Switching intention","","","","","","","","Allah Pitchay A., Marketing mix from Islamic marketing perspective, (2012); Ambali A. R., Bakar A. N., People's awareness on halal foods and products: Potential issues for policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Anggadwita G., Alamanda D. 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B., Nuanmark P., Sudarsono H., Ramadhana A., Do religiosity, halal knowledge, and halal certification affect Muslim students' intention to purchase halal packaged food?, Asian Journal of Islamic Management (AJIM), 3, 2, pp. 97-110, (2022)","","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85164453343"
"Septiarini D.F.; Ratnasari R.T.; Salleh M.C.M.; Herianingrum S.; Sedianingsih","Septiarini, Dina Fitrisia (57203634032); Ratnasari, Ririn Tri (57203635064); Salleh, Marhanum Che Mohd (56263777900); Herianingrum, Sri (57209833859); Sedianingsih (57212526902)","57203634032; 57203635064; 56263777900; 57209833859; 57212526902","Drivers of behavioral intention among non-Muslims toward halal cosmetics: evidence from Indonesia, Malaysia, and Singapore","2023","Journal of Islamic Accounting and Business Research","14","2","","230","248","18","7","10.1108/JIABR-02-2021-0064","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135826495&doi=10.1108%2fJIABR-02-2021-0064&partnerID=40&md5=54e270c990f676b2478934793780eb6e","Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Faculty of Economics and Business, Center for Halal Industry and Digitalization, Universitas Airlangga, Surabaya, Indonesia; Kulliyyah of Economics and Management Sciences, Kuala Lumpur, Malaysia","Septiarini D.F., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Ratnasari R.T., Faculty of Economics and Business, Center for Halal Industry and Digitalization, Universitas Airlangga, Surabaya, Indonesia; Salleh M.C.M., Kulliyyah of Economics and Management Sciences, Kuala Lumpur, Malaysia; Herianingrum S., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Sedianingsih, Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia","Purpose: This study aims to examine the halal brand image, halal logo and halal awareness of non-Muslim customers on attitude and behavioral intention. Design/methodology/approach: This study uses a quantitative survey approach to 400 respondents consisting of 400 non-Muslim millennials in Indonesia, Malaysia and Singapore who have to buy halal cosmetics two years later. The sampling technique is purposive sampling. The analysis technique used in this study is structural equation modeling. Findings: This study showed that halal logo, halal awareness and halal brand image have an effect on customer attitude. Then, the halal logo, halal awareness and halal brand image have an influence on behavioral intention. The existence of this positive signal has provided a great opportunity for businesses to make profits by meeting the demand for the halal market. Consumption of halal cosmetics produced by manufacturers attracts many non-Muslim consumers because of the safety, comfort and cleanliness of product ingredients, which of them must be given by the halal product, especially for cosmetics. Research limitations/implications: This study broadens the understanding of the attitudes and behavioral intentions of non-Muslim consumers toward halal cosmetic products. Furthermore, this research has provided a deeper interpretation of non-Muslim understanding of halal logos, halal brand images and halal awareness which have been minimal in research studies. Originality/value: This study contributes to the literature related to the behavioral intentions of millennial non-Muslim consumers for halal cosmetics. Therefore, respondents in the study were specific, that is, non-Muslims who are millennial generation in the Indonesia, Malaysia and Singapore context. © 2022, Emerald Publishing Limited.","Attitude; Behavioral intention; Halal awareness; Halal brand image; Halal logo; Healthy lifestyle","","","","","","Universitas Airlangga-Indonesia; Universitas Airlangga, UNAIR","Funding text 1: Funding: This work was supported by Internal Research Grant, Universitas Airlangga - Indonesia, with Faculty Excellent Research Scheme.; Funding text 2: The authors thank to Universitas Airlangga-Indonesia for giving full support for research operationalism until being considered for publication in the journal. Funding: This work was supported by Internal Research Grant, Universitas Airlangga - Indonesia, with Faculty Excellent Research Scheme.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Latiff Z.A., Mohamed Z.A., Rezai G., Kamaruzzaman N.H., The impact of food labeling on purchasing behavior among non-Muslim consumers in Klang Valley, Australian Journal of Basic and Applied Sciences, 7, 1, pp. 124-128, (2013); Al-Kwifi O.S., Gelaidan H.M., Fetais A.H., Identifying the influence of the Halal logo on Muslim consumers' attitudes using fMRI technology, Journal of Islamic Marketing, 12, 6, pp. 1159-1179, (2020); Ali M.H., Makhbul Z.M., Tan K.H., Ngah A.H., Augmenting halal food integrity through supply chain integration, Journal Pengurusan, 48, 3, pp. 21-31, (2016); Ali A., Sherwani M., Ali A., Ali Z., Sherwani M., Investigating the antecedents of halal brand product purchase intention: an empirical investigation, Journal of Islamic Marketing, 12, 7, pp. 1339-1362, (2020); 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An empirical study, Management Science, 63, 1, pp. 1-20, (2016)","R.T. Ratnasari; Faculty of Economics and Business, Center for Halal Industry and Digitalization, Universitas Airlangga, Surabaya, Indonesia; email: ririnsari@feb.unair.ac.id","","Emerald Publishing","","","","","","17590817","","","","English","J. Islamic Account. Bus. Res.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85135826495"
"Masood A.; Zaidi A.","Masood, Adlin (55612479100); Zaidi, Aisyah (57323264200)","55612479100; 57323264200","Empowerment of SME’s sustainability in halal cosmetics’ ecosystem by diagnosing growth constraints","2023","Journal of Islamic Marketing","14","2","","622","644","22","1","10.1108/JIMA-12-2020-0371","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118513136&doi=10.1108%2fJIMA-12-2020-0371&partnerID=40&md5=83f267d8287b61e6fd6ed22601625f23","Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia","Masood A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia; Zaidi A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia","Purpose: This study aims to identify and examine the growth constraints of the halal cosmetics ecosystem in which SMEs are operating in, with special focus on the situation in Malaysia. Design/methodology/approach: The study adopted a qualitative methodology consisting of a systematic literature review and interviews with selected consumers and policymakers. The instruments were developed based on cybernetics and a systems-based approach, which allows for the understanding of the dynamics of growth variables in the halal cosmetics ecosystem. Based on data gathered, their relationships were mapped and major growth constraints were identified. Findings: Cybernetics and systems approach coupled with growth diagnostics framework has enabled identification of comprehensive growth constraint variables for halal cosmetics ecosystem and mapping of growth constraints (variables) in a relationships network. The study found that the enforcement activities of the National Pharmaceutical Research Agency (Cosmetics Unit) directly affect five growth constraints and is associated with three other growth constraint variables; subsequently the most binding growth constraint. The relationship network derived from the mapping of the growth constraints indicated that changes in the behaviour of any element will affect the overall operations of the ecosystem. Research limitations/implications: While the cosmetics industry is large and varied, this study is centred on halal colour cosmetics only. The growth constraint variables studied are those chosen by researchers and other growth constraints could be studied to guide policymakers. Future research can revolve around other halal cosmetics business sectors; impact of IR4.0 technology, COVID-19 pandemic impact; crisis and risk management issues, in the halal cosmetics industry. Practical implications: The results derived from the cybernetics analysis affirms the “outside-in” marketing perspective, thus stakeholders should continuously monitor changes in the halal cosmetics ecosystem to ensure to ensure sustainability and profitability. Small and medium enterprises (SMEs) and policymakers can initiate pre-emptive actions by conducting simulations of various situations on the halal ecosystem. Social implications: Enabled to simulate the effect of changes to the halal cosmetics ecosystem, stakeholders are able to take intervention initiatives, safeguard accessibility to halal cosmetics and make the halal cosmetics industry sustainable. Originality/value: To the best of the authors’ knowledge, this is the first comprehensive research to identify the growth constraints of the halal cosmetics industry in Malaysia that focusses on three groups of stakeholders (consumers, SMEs and government institutions) concurrently. The growth constraints relationship network of the halal cosmetics ecosystem can be further used to simulate the impact of changes within the system. © 2021, Emerald Publishing Limited.","COVID-19; Cybernetics analysis; Growth constraints; Halal cosmetics; Outside-in; Sustainability","","","","","","Halal Cosmetics Gateway Sustainable Development, (USIM/MG/UI/FEM/055012/70819); Indonesian Ministry of Higher Education; Universitas Indonesia, UI; Universiti Sains Islam Malaysia, USIM","The authors acknowledge the financial support of Universiti Sains Islam Malaysia matching research grant for “Halal Cosmetics Gateway Sustainable Development: Growth Diagnostic of Binding Constraints in Malaysia and Indonesia” Code No.: USIM/MG/UI/FEM/055012/70819 and Universitas Indonesia research grant from “Penelitian Dasar Unggulan Perguruan Tinggi”, Indonesian Ministry of Higher Education.","Adham K.A., Kasimin H., Jamaludin N.A., Ghanie S.K.M., Khatib N.A.M., Said M.F., Developing a cybernetics approach to analysing inclusive growth constraints, Systemic Practice and Action Research, 29, 3, pp. 215-234, (2016); Al-Qaradawi S.Y., The Lawful and the Prohibited in Islam, (2001); Ali Q., Salman A., Yaacob H., Parveen S., Financial cost and social influence: factors affecting the adoption of halal cosmetics in Malaysia, Academy of Entrepreneurship Journal, 25, 2, pp. 1-17, (2019); Annabi C.A., Ibidapo-Obe O.O., Halal certification organizations in the United Kingdom: an exploration of halal cosmetic, Journal of Islamic Marketing, 8, 1, pp. 107-126, (2017); Aoun I., Tournois L., Building holistic brands: an exploratory study of halal cosmetics, Journal of Islamic Marketing, 6, 1, pp. 109-132, (2015); Barrena Martinez J., Lopez Fernandez M., Romero Fernandez P.M., Corporate social responsibility: evolution through institutional and stakeholder perspectives, European Journal of Management and Business Economics, 25, 1, pp. 8-14, (2016); Bom S., Jorge J., Ribeiro H.M., Marto J., A step forward on sustainability in the cosmetics industry: a review, Journal of Cleaner Production, 225, pp. 270-290, (2019); Burstrom F., Korhonen J., Municipalities and industrial ecology: reconsidering municipal environmental management, Sustainable Development, 9, 1, pp. 36-46, (2001); Che Man Y.B., Sazili A.Q., Food production from the halal perspective, Handbook of Poultry Science and Technology, 1, (2010); Danziger P.N., 6 trends shaping the future of the $532B beauty business, Forbes, (2019); Day G.S., Closing the marketing capabilities gap, Journal of Marketing, 75, 4, pp. 183-195, (2011); Dubberly H., Pangaro P., Cybernetics and design: conversations for action, Design Cybernetics. 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Masood; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia; email: adlin.masood@usim.edu.my","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85118513136"
"Fachrurazi; Silalahi S.A.F.; Hariyadi; Fahham A.M.","Fachrurazi (57221744942); Silalahi, Sahat Aditua Fandhitya (57216583768); Hariyadi (57220080467); Fahham, Achmad Muchaddam (57216585403)","57221744942; 57216583768; 57220080467; 57216585403","Building halal industry in Indonesia: the role of electronic word of mouth to strengthen the halal brand image","2023","Journal of Islamic Marketing","14","8","","2109","2129","20","3","10.1108/JIMA-09-2021-0289","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136462633&doi=10.1108%2fJIMA-09-2021-0289&partnerID=40&md5=f18ad92680d6e130d6cc7fc22694f2b3","Faculty of Economics and Islamic Business, State Islamic Institute of Pontianak, Pontianak, Indonesia; Research Centre, National Research and Innovation Agency Republic of Indonesia, Jakarta, Indonesia; Research Center, House of Representatives of the Republic of Indonesia, Jakarta Pusat, Indonesia","Fachrurazi, Faculty of Economics and Islamic Business, State Islamic Institute of Pontianak, Pontianak, Indonesia; Silalahi S.A.F., Research Centre, National Research and Innovation Agency Republic of Indonesia, Jakarta, Indonesia; Hariyadi, Research Centre, National Research and Innovation Agency Republic of Indonesia, Jakarta, Indonesia; Fahham A.M., Research Center, House of Representatives of the Republic of Indonesia, Jakarta Pusat, Indonesia","Purpose: This present study aims to investigate the effect of electronic word of mouth (e-WoM) behavior in Muslim social media on building a halal brand image (HBI) and its influence on purchase intention (PI). Also, Muslims’ altruism (ALT) and moral obligation (MO) were hypothesized as motivators to engage in e-WoM behavior. Design/methodology/approach: A survey involving 320 members of a Muslim halal forum was conducted. Further, structural equation modeling was used to assess the proposed hypotheses. Findings: It is found that ALT and MO positively influence e-WoM behavior. Furthermore, E-WoM also significantly affects HBI and PI. Meanwhile, HBI has a positive effect on PI. Practical implications: Indonesian halal marketers face difficulties developing a halal image as a critical differentiator, mainly due to the upsurging number of halal certifications and the consumer’s perception that all products available in the market are halal. This present study offers an alternative strategy for Indonesian marketers to strengthen the HBI through Muslim social media amidst the cluttering halal brands in the market. Social implications: The development of HBI combined with social media interactions will accelerate the halal brand awareness and usage among society, especially in Indonesia, a Major Muslim country. Originality/value: This present study provides empirical evidence that social media e-WoM, despite its lack of physical interaction and opportunity to scrutinize the halal features, effectively creates HBI and influences PI among Muslims. © 2022, Emerald Publishing Limited.","Altruism; e-WoM; Halal brand image; Moral obligation; Online forum; Social media","","","","","","","","Abdullah T.A.T., Ireland J.J., Halal products: the views of muslim consumers across Malaysia, Journal for International Business and Entrepreneurship Development, 6, 3-4, pp. 260-273, (2012); Aerts G., Smits T., Verlegh P.W., How online consumer reviews are influenced by the language and valence of prior reviews: a construal level perspective, Computers in Human Behavior, 75, pp. 855-864, (2017); Agag G., El-Masry A.A., Understanding consumer intention to participate in online travel community and effects on consumer intention to purchase travel online and WoM: an integration of innovation diffusion theory and TAM with trust, Computers in Human Behavior, 60, pp. 97-111, (2016); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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An examination into negative consumer reviews on the web, Journal of Interactive Marketing, 21, 4, pp. 76-94, (2007); Shukla P., Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: measuring interfunctional interactions and a cross-national comparison, Journal of World Business, 46, 2, pp. 242-252, (2010); Simpson B., Willer R., Beyond altruism: sociological foundations of cooperation and prosocial behavior, Annual Review of Sociology, 41, 1, pp. 43-63, (2015); Soesilawati E.S., Yuliana C.I., A comparison of consumers’ behavior in Muslim majority and minority areas, Jurnal Ekonomi Dan Pembangunan, 21, 2, pp. 167-178, (2013); Spector P.E., Liu C., Sanchez J.I., Methodological and substantive issues in conducting multinational and cross-cultural research, Annual Review of Organizational Psychology and Organizational Behavior, 2, 1, pp. 101-131, (2015); Stevens J.P., Applied Multivariate Statistics for the Social Sciences, (2009); Sulthana N., Vasantha S., Influence of electronic word of mouth (e-WoM) on purchase intention, International Journal of Scientific Technology Research, 8, 10, pp. 1-5, (2019); Tsimonis G., Dimitriadis S., Brand strategies in social media, Marketing Intelligence and Planning, 32, 3, pp. 328-344, (2014); Van Emmerik I.H., Jawahar I.M., Stone T.H., Associations among altruism, burnout dimensions, and organizational citizenship behavior, Work and Stress, 19, 1, pp. 93-100, (2005); Weiss A., Adams J., Personality, temperament, and behavioral syndromes, Encyclopedia of Behavioral Neuroscience, pp. 47-53, (2010); Wijaya N., Dharmayanti D., Analysis of Wardah cosmetic advertising effectiveness using consumer decision model (CDM), Journal of Marketing Management PETRA, 2, 1, pp. 1-12, (2014); Wilson J.A.J., Understanding branding is demanding, Journal of Marketing Management, 36, 13-14, pp. 1178-1189, (2020); Wilson J.A.J., Grant J., Islamic marketing-a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A.J., Liu J., Shaping the halal into a brand, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kertajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies, and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Yusof M., Jusoh W.J.W., Islamic branding: the understanding and perception, Procedia - Social and Behavioral Sciences, 130, pp. 179-185, (2014); Zhang Z., Ye Q., Law R., Li Y., The impact of e-word-of-mouth on the online popularity of restaurants: a comparison of consumer reviews and editor reviews, International Journal of Hospitality Management, 29, 4, pp. 694-700, (2010); Zhu Y.Q., Chen H.G., Social media and human need satisfaction: implications for social media marketing, Business Horizons, 58, 3, pp. 335-345, (2015); Lee L.J., James J.D., Kim Y.K., A reconceptualization of brand image, International Journal of Business Administration, 5, 4, pp. 1-11, (2014); Rachman A., Halal branding; a religious doctrine in the development of Islamic da’wah, Journal of Digital Marketing and Halal Industry, 2, 2, pp. 133-144, (2020)","Fachrurazi; Faculty of Economics and Islamic Business, State Islamic Institute of Pontianak, Pontianak, Indonesia; email: ferry.7co@gmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85136462633"
"Alam A.; Mellinia R.; Ratnasari R.T.; Ma’aruf A.","Alam, Azhar (57223852849); Mellinia, Rashifahunnisa (58643119000); Ratnasari, Ririn Tri (57203635064); Ma’aruf, Aminudin (58642963500)","57223852849; 58643119000; 57203635064; 58642963500","A systematic review of halal hotels: A word cloud and thematic analysis of articles from the Scopus database","2023","International Journal of Advanced and Applied Sciences","10","8","","166","175","9","1","10.21833/ijaas.2023.08.019","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173924400&doi=10.21833%2fijaas.2023.08.019&partnerID=40&md5=a16f430cffe4d4dbcfe3d863cc1d043e","Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia","Alam A., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia, Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia; Mellinia R., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; Ratnasari R.T., Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia; Ma’aruf A., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia","This systematic review aims to comprehensively analyze the existing literature on halal hotels available in the Scopus database, employing word cloud and thematic analysis methods. Halal hotels constitute a pivotal component within the burgeoning halal tourism industry. While prior literature reviews have often focused on halal tourism in general, this study uniquely concentrates on a systematic examination of the discourse surrounding halal hotels. Initially, 36 articles related to halal hotels were identified, which were subsequently refined to 24 articles through a meticulous screening process based on predetermined criteria. Employing word cloud analysis, this study presents four main themes identified from the selected articles: Customer behavior studies of halal hotels, conceptual and attributes of halal hotels, Sharia compliance of halal hotels, and halal hotel marketing studies. Additionally, the study identifies potential opportunities and future targets for research in the domain of halal hotels. It is important to note that this study is confined to the publications available in the reputable Scopus database. The findings of this research are expected to provide valuable guidance and focus for academic researchers and policymakers engaged in the study of halal hotels. © 2023 The Authors. Published by IASE.","Halal hotels; Halal tourism; Scopus database; Systematic review; Thematic analysis","","","","","","","","Addina FN, Santoso I, Concept of halal food development to support halal tourism: A review, IOP Conference Series: Earth and Environmental Science, 475, (2020); Afnarius S, Akbar F, Yuliani F, Developing web-based and mobile-based GIS for places of worship information to support halal tourism: A case study in Bukittinggi, Indonesia, ISPRS International Journal of Geo-Information, 9, 1, (2020); Akhtar N, Siddiqi UI, Islam T, Paul J, Consumers’ untrust and behavioral intentions in the backdrop of hotel booking attributes, International Journal of Contemporary Hospitality Management, 34, 5, pp. 2026-2047, (2022); Alserhan BA, Wood BP, Rutter R, Halkias D, Terzi H, Al Serhan O, The transparency of Islamic hotels: “Nice Islam” and the “self‐orientalizing” of Muslims?, International Journal of Tourism Research, 20, 4, pp. 475-487, (2018); Arasli H, Saydam MB, Gunay T, Jafari K, Key attributes of Muslim-friendly hotels’ service quality: Voices from booking. com, Journal of Islamic Marketing, 14, 1, pp. 106-127, (2021); Ariffin AAM, Core dimensions of Islamic hotel service: Towards their promotion in the global marketplace, International Journal of Religious Tourism and Pilgrimage, 8, 3, pp. 98-110, (2020); Bastaman A, Exploratory analysis of halal hotel service (based on practices of halal hotels in three countries), the International Conference on Organizational Innovation, pp. 69-74, (2019); Bismala L, Siregar G, Development model of halal destination: A literature review, Proceeding International Seminar on Islamic Studies, 1, 1, pp. 624-632, (2020); Gezer Y, Kingir S, Helal turizm: Literatür taramasi ve helal konsept otellerinin başlica hizmetleri, Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi, 4, 1, pp. 1-16, (2020); Hidayat SE, Rafiki A, Nasution MDTP, Bibliometric analysis and review of halal tourism, Signifikan: Jurnal Ilmu, 10, 2, pp. 177-194, (2021); Ithnan IHM, Ariffin AAM, Behavioral intention towards “Halal hotels”: Religiosity or ethnicity, WSEAS Transactions on Business and Economics, 17, pp. 58-73, (2020); Jeaheng Y, Al-Ansi A, Han H, Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal of Travel and Tourism Marketing, 36, 6, pp. 729-746, (2019); Joeliaty J, Ahmad Faisal Y, Wendra W, An analysis of strategy formulation for halal hotel human resources in Indonesia, Cogent Business and Management, 7, 1, (2020); Johari M, Rahman K, Research on halal tourism in Indonesian context: What has literature told us?, International Journal of Islamic and Social Sciences, 1, 1, pp. 31-36, (2021); Kamarulzaman Y, Farinda AG, Madun A., The acceptance of Islamic hotel concept in Malaysia: A conceptual paper, the International Conference on Islamic Marketing and Branding Proceeding, pp. 1-10, (2012); Keliat C, Sentanu IGEPS, Sustainable halal tourism in the post pandemic era: Opportunity and challenges, Journal of Research on Business and Tourism, 2, 1, pp. 69-77, (2022); Khalayleh M, Al-Hawary S, The impact of digital content of marketing mix on marketing performance: An experimental study at five-star hotels in Jordan, International Journal of Data and Network Science, 6, 4, pp. 1023-1032, (2022); Koburtay T, Guests’ happiness in luxury hotels in Jordan: The role of spirituality and religiosity in an Islamic context, International Journal of Hospitality and Tourism Administration, 23, 5, pp. 987-1005, (2022); Lee WJ, A study on word cloud techniques for analysis of unstructured text data, The Journal of the Convergence on Culture Technology, 6, 4, pp. 715-720, (2020); Maghrifani D, Emerging Sharia hotel in Indonesia: Understanding the tourists' motivation and values, International Journal of Business and Society, 19, pp. 661-675, (2018); Moher D, Liberati A, Tetzlaff J, Altman DG, Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement, Annals of Internal Medicine, 151, 4, pp. 264-269, (2009); Muhamad NSA, Sulaiman S, Adham KA, Said MF, Halal tourism: Literature synthesis and direction for future research, Pertanika Journal of Social Science and Humanities, 27, 1, pp. 729-745, (2019); Muharam IN, Asutay M, Online disclosure practices of halal-friendly hotels, Journal of Islamic Marketing, 13, 1, pp. 119-132, (2022); Mujahidin M, Sharia hotels in Indonesia: Concept and potential analysis, (2018); Munir U, Dimyati K, Absori A, Implementasi kebijakan pengembangan pariwisata di pulau lombok, Yustisia Merdeka: Jurnal Ilmiah Hukum, 4, 2, pp. 128-137, (2018); Musa A, Abd Gadhas ZA, Kadir SA, Din NM, Zakaria MN, Yajid AA, An emergent of Islamic tourism and hotel: A readiness, opportunity and obstacle to be solved; An analysis of hoteliers’ perspective,  International Seminar of Entrepreneurship and Business, pp. 548-561, (2020); Muthoifin M, Shariah hotel and mission religion in Surakarta Indonesia, Humanities and Social Sciences Reviews, 7, 4, pp. 973-979, (2019); Nuseir M, Elrefae G, The effect of social media marketing, compatibility and perceived ease of use on marketing performance: Evidence from hotel industry, International Journal of Data and Network Science, 6, 3, pp. 885-894, (2022); Ong MHA, Hamid R, Burhanudin MA, Razak IRA, Modelling Islamic hotel relationship between services cape and customer satisfaction in Klang valley: Evidence from PLS-SEM and IPMA analysis, International Journal of Supply Chain Management, 8, 5, pp. 105-111, (2019); Othman NH, Ariffin AAM, Ithnan IHM, The influences of religiosity dimensions on preference for Shariah-compliant hotels, Advanced Science Letters, 21, 6, pp. 2095-2099, (2015); Ozdemir I, Met O, The expectations of Muslim religious customers in the lodging industry: The case of Turkey, Current issues in hospitality and tourism research and innovation, pp. 323-328, (2012); Printianto I, Tyas DW, Annisa RN, The implementation of sharia principles concept of hotels: Unisi hotel, Yogyakarta,  International Seminar on Tourism, pp. 265-269, (2019); Priyatmoko R, Maulana A, Oktaviyanti D, Sharia hotel attributes and their urgency for Muslim tourists' needs in Maqasid shariah perspective, Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 5, 1, pp. 76-89, (2021); Purnomo B, Adji M, Strategies for managing supply and demand imbalances in the hospitality industry in solo Raya, Benefit: Jurnal Manajemen Dan Bisnis, 19, 1, pp. 34-44, (2015); Purwanto MR, A comparison on level of tenancy between Sharia and non-sharia hotels in Yogyakarta Indonesia, International Journal of Advanced Science and Technology, 29, pp. 1116-1120, (2020); Qurtubi Q, Kusrini E, Hidayat A, Janari D, Research on Shariah hotel: A literature review, Studies of Applied Economics, 39, (2021); Rachmiatie A, Rahmafitria F, Suryadi K, Larasati AR, Classification of halal hotels based on industrial perceived value: A study of Indonesia and Thailand, International Journal of Tourism Cities, 8, 1, pp. 244-259, (2022); Rahmat AF, Halal tourism in social science discipline: A literature review, Journal of Social Studies (JSS), 17, 2, pp. 115-146, (2021); Ramadhani SA, Mochklas M, Effect of destination image and subjective norm on the intention to visit Lombok Island Indonesia as the best world halal tourism destination, Muhammadiyah International Journal of Economics and Business, 2, 2, pp. 161-169, (2019); Raza SA, Khan KA, Impact of green human resource practices on hotel environmental performance: The moderating effect of environmental knowledge and individual green values, International Journal of Contemporary Hospitality Management, 34, 6, pp. 2154-2175, (2022); Razalli MR, Managing Halal certification supply chain: Determinants success factors framework for a hotel performance, International Journal of Supply Chain Management, 7, 1, pp. 149-154, (2018); Razalli MR, Abdullah S, Hassan MG, Developing a model for Islamic hotels: Evaluating opportunities and challenges, Proceedings of the International Conference on Knowledge, Culture and Society (ICKCS), pp. 91-95, (2012); Razalli MR, Yusoff RZ, Mohd Roslan MW, A framework of halal certification practices for hotel industry, Asian Social Science, 9, 11, pp. 316-326, (2013); Rusydiana AS, Hasib FF, Rahayu SS, Islamic hotel indicators: A bibliometric study, International Journal of Religious Tourism and Pilgrimage, 9, 1, (2021); Salleh NZM, Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective,  International Hospitality and Tourism Conference, pp. 525-529, (2014); Saputro EP, Nurdiana F, Cahyono YT, Prospek kepariwisataan dan daya tarik daerah tujuan wisata, Benefit: Jurnal Manajemen dan Bisnis, 10, 1, pp. 93-105, (2007); Shafa FA, Consumer preferences of halal-friendly hotel attributes, At-Tadbir: Jurnal Ilmiah Manajemen, 4, 2, pp. 91-101, (2020); Shnyrkova A, Predvoditeleva M, The needs of Muslim hotel customers: Evidence from Russian guests, Journal of Islamic Marketing, 13, 1, pp. 133-160, (2022); Suhud U, Fatimah T, When Sharia hotel is too segmented: Evidence from Indonesia,  IBIMA Conference: International Business Information Management Association Conference, pp. 760-771, (2020); Sulaiman Y, Rahman MA, Mat NKN, A conceptual paper on a re-patronage model for Syariah compliance E-lodging industry: The mediating effect of artificial intelligence, WSEAS Transactions on Business and Economics, 17, pp. 153-163, (2020); Sulaiman Y, Rahman MA, Mat NKN, Musa R, The sequential mediation in online repatronage intention model for Shariah hotels among Muslim customers in Malaysia, Malaysian Journal of Consumer and Family Economics, 27, pp. 218-236, (2021); Trisnaningtias DM, Elquthb JN, Rachmadewi IP, The influence of product and price to customer satisfaction: Case study at Sharia compliant hotel, the International Conference on Sustainable Islamic Business and Finance, pp. 39-43, (2021); Vargas-Sanchez A, Moral-Moral M, Halal tourism: Literature review and experts’ view, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2020); Waehama W, Alam MM, Hayeemad M, Waehama W, Challenges and prospects of the halal hotel industry in Muslim-majority and Muslim-minority countries: The case of Malaysia and Thailand, Journal of Halal Industry and Services, 1, 1, (2018); Wang IA, Chen PC, Chi NW, Mitigating immediate and lagged effects of customer mistreatment on service failure and sabotage: Critical roles of service recovery behaviors, Journal of Business Research, 154, (2023); Yudhanata MF, Sutrisno W, Roaida Yanti Q, Halal tourism research, Proceedings of the Second Asia Pacific International Conference on Industrial Engineering and Operations Management, pp. 2612-2617, (2021); Zailani S, Omar A, Kopong S, An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011)","A. Alam; Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; email: aa123@ums.ac.id","","Institute of Advanced Science Extension (IASE)","","","","","","2313626X","","","","English","Int. J. Adv. Appl. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85173924400"
"Wong M.S.M.A.; Hussin Z.-I.; Moidin S.","Wong, Muhammad Syukri Mohd Ashmir (58546149100); Hussin, Zatul-Illia (58545726400); Moidin, Shofiyyah (58010348100)","58546149100; 58545726400; 58010348100","Implementation of Halal Logistics in Halal Pharmaceutical Industry: A Study on Halal Warehouse System in Pharmaniaga Lifescience","2023","Global Journal Al-Thaqafah","","Special Issue","","90","103","13","0","10.7187/GJATSI072023-8","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168570378&doi=10.7187%2fGJATSI072023-8&partnerID=40&md5=84f3022d2176bf661f67fbb1a5c4f91e","Akademi Pengajian Islam Kontemporari, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia","Wong M.S.M.A., Akademi Pengajian Islam Kontemporari, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia; Hussin Z.-I., Akademi Pengajian Islam Kontemporari, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia; Moidin S., Akademi Pengajian Islam Kontemporari, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia","The halal industry has become one of the main economic markets for world market growth. The need for halal in many industry segments has sustained the halal ecosystem, including the halal supply chain of products and services. Aside from halal food and beverages, halal pharmaceuticals also have a high demand for halal products and are marketed by Muslims worldwide. With the delicate, unique, and complex characteristics and processes of halal pharmaceuticals, a particular industry must take part in all requirements and measures throughout its supply chain. Thus, this research emphasized the role of halal warehouses as part of the essential logistics facilities for storing halal pharmaceuticals. Many risks will arise regarding the status of halal pharmaceuticals if the products are kept, stored, and handled in a manner underlined by the competent authority. Hence, this research focuses on discovering and ascertaining the industry implementation of halal requirements in warehouse management. This qualitative case study research was based on the data collected through interviews with the informants from the Warehouse Department of Pharmaniaga Lifescience (PLS). The research results revealed the PLS warehouse process flow, their halal implementation in warehouse management, and their perception of the importance of halal warehouse practice for halal pharmaceutical products. This could offer significant insight to the manufacturers, patients, users, researchers, or academicians. © 2023, Global Journal Al-Thaqafah. All Rights Reserved.","Halal Logistics; Halal Pharmaceutical; Halal Requirements; Halal Warehouse","","","","","","","","Ab Halim A., Mahyeddin M., Afifi Ab Halim M., Mahyeddin Mohd Salleh M., Izhar Ariff Mohd Kashim M., Alisa Ahmad A., Nordin N., Halal Pharmaceuticals: Legal, Shari’ah, Issues and Fatwa of Drug, Gelatine and Alcohol Contribution/Originality, International Journal of Asian Social Science, 4, (2014); Aida A. R. N., Fakhrulnizam M., Suzari A. R., Hazariah M. N., Implementing Air Cargo Halal Warehouse: Insight from Malaysia, Journal of Islamic Marketing, (2017); Bhatia M., Your Guide to Qualitative and Quantitative Data Analysis Methods - Atlan, (2018); Bigoniya P, Pharmaceutical Supply Chain Management, (2012); Bruil R., Halal logistics and the impact of consumer perceptions, (2010); Faber N., de Koster M. B. M., Smidts A., Organizing warehouse management, International Journal of Operations and Production Management, 33, 9, pp. 1230-1256, (2013); Halal Malaysian Portal; Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, (2020); Kamaruddin R., Iberahim H., Shabudin A., Halal compliance critical control point (HCCCP) analysis of processed food, BEIAC 2012 - 2012 IEEE Business, Engineering and Industrial Applications Colloquium, pp. 383-387, (2012); Kapoor D., Vyas R. B., Dadarwal D., An Overview on Pharmaceutical Supply Chain: A Next Step towards Good Manufacturing Practice, Drug Designing & Intellectual Properties International Journal, 1, 2, pp. 49-54; About Warehousing, (2017); Powering Resilience Report, (2021); Halal Pharmaceutical-General Requirements (First Revision), (2019); Halal supply chain management systemPart 2: Warehousing - General Requirement (First revision), (2019); Mara T., Tieman M., Che Ghazali M., Halal control activities and assurance activities in halal food logistics, Procedia-Social and Behavioral Sciences, 121, pp. 44-57, (2014); MASkargo launches halal logistics division | The Edge Markets; Mohezar S., Zailani S., Tieman M., Tapping into the Halal Pharmaceutical Market: Issues and Challenges, Contemporary Issues and Development in the Global Halal Industry, pp. 531-541, (2016); Mu'ti sazali A., Ligte J. S., The Importance of Halal Logistics Implementation in Indonesia in Compliance with Domestics and Global Halal Market Requirements, Jurnal Transportasi Multimoda, 17, 2, (2019); Rajasekar S., Philominathan P., Chinnathambi V., Research Methodology, (2013); Zainal Ramli Bin, Lukmani Bin Ibrahim M., Potri H. B. M., Guidelines on Good Distribution Practice by NPRA, 1, (2018); Roberta Pinna P P C., The Drug Logistics Process: An Innovative Experience, The TQM Journal, 27, 2, pp. 214-230, (2015); Understanding the Importance of Temperature Control in Pharmaceutical Stability, (2019); Shariff S., Ahmad N., Halal Logistics Operations in MS2400 Standards: A Literary Review, Contemporary Management and Science Issues in the Halal Industry, pp. 77-87, (2019); Unlocking Opportunity, (2022); Sunol H., 6 Primary Warehouse Processes & How to Optimize Them, (2019); Sykes C., Time and Temperature-Controlled Transport: Supply Chain Challenges and Solutions, (2018); Tieman M., Establishing The Principles in Halal Logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 19-31, (2013); Tushar Saha T. R. S. S., Prospects of Halal Pharmaceuticals, Asian Journal of Ethnopharmacology and Medicinal Foods, 5, 2, pp. 17-23, (2019); Wazirah N., Shah R., Muhammad A., Mohamad S., Suzana Jaafar H., Halal Logistics Success Factors by Conventional Transportation Providers: A Review, J. Appl. Environ. Biol. Sci, 6, 9S, pp. 53-58, (2016); Quality assurance of pharmaceuticals A compendium of guidelines and related materials, (2007)","M.S.M.A. Wong; Akademi Pengajian Islam Kontemporari, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; email: syukri@uitm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85168570378"
"Alsaqri S.N.; Mabood F.; Boqué R.; Jabeen F.; Ahmad A.; Hussain J.; Sohail M.; Syed M.G.; Melhi S.; Shahzad A.; Khan M.N.; Al-Amri I.; Shah R.; Din I.U.","Alsaqri, Suad N. (58128192900); Mabood, Fazal (21734598000); Boqué, Ricard (6701605921); Jabeen, Farah (35107279600); Ahmad, Aziz (57094577500); Hussain, Javid (9535362000); Sohail, Mohammad (57189067247); Syed, Mian Gul (57231347000); Melhi, Saad (57189224193); Shahzad, Adnan (57200895265); Khan, Muhammad Naeem (57731592300); Al-Amri, Issa (8681627700); Shah, Rahim (57202130592); Din, Imad Ud (58127281700)","58128192900; 21734598000; 6701605921; 35107279600; 57094577500; 9535362000; 57189067247; 57231347000; 57189224193; 57200895265; 57731592300; 8681627700; 57202130592; 58127281700","Rapid detection of pork gelatin in ice cream samples by using non-destructive FT-NIR spectroscopy and Partial least squares-discriminant analysis","2023","Food Chemistry Advances","2","","100215","","","","1","10.1016/j.focha.2023.100215","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149420670&doi=10.1016%2fj.focha.2023.100215&partnerID=40&md5=72ccb2c012ce7daaa0a04e2713fbcd58","Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, 616, Oman; Institute of Chemical Sciences, University of Swat KP, Pakistan; Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain; Interdisciplinary Research Center for Hydrogen and Energy Storage (IRC-HES), King Fahd University of Petroleum and Minerals, KFUPM Box 5040, Dahran, 31261, Saudi Arabia; Department of Chemistry, College of Science, University of Bisha, Bisha, 61922, Saudi Arabia; Department of Physics, Engineering and Management Sciences (BUITEMS), Faculty of Basic Sciences Balochistan University of Information Technology, Quetta, Pakistan","Alsaqri S.N., Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, 616, Oman; Mabood F., Institute of Chemical Sciences, University of Swat KP, Pakistan; Boqué R., Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain; Jabeen F., Institute of Chemical Sciences, University of Swat KP, Pakistan; Ahmad A., Interdisciplinary Research Center for Hydrogen and Energy Storage (IRC-HES), King Fahd University of Petroleum and Minerals, KFUPM Box 5040, Dahran, 31261, Saudi Arabia; Hussain J., Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, 616, Oman; Sohail M., Institute of Chemical Sciences, University of Swat KP, Pakistan; Syed M.G., Institute of Chemical Sciences, University of Swat KP, Pakistan; Melhi S., Department of Chemistry, College of Science, University of Bisha, Bisha, 61922, Saudi Arabia; Shahzad A., Institute of Chemical Sciences, University of Swat KP, Pakistan; Khan M.N., Department of Physics, Engineering and Management Sciences (BUITEMS), Faculty of Basic Sciences Balochistan University of Information Technology, Quetta, Pakistan; Al-Amri I., Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, 616, Oman; Shah R., Institute of Chemical Sciences, University of Swat KP, Pakistan; Din I.U., Institute of Chemical Sciences, University of Swat KP, Pakistan","This study aimed at developing a fast and low-cost detection method to discriminate between ice cream samples containing pork or non-pork gelatin by using Fourier Transform Near Infrared (FT-NIR) spectroscopy and Partial Least Squares Discriminant Analysis (PLS-DA). Forty two samples of ice cream were used, among which twenty three samples were adulterated with different levels i.e. 1%, 5%, 10%, and 20 % of pork gelatin (Non-Halal). Whereas, the remaining nineteen samples containing only cow gelatin (Halal) were used as a control. All the ice cream samples were measured with the FT-NIR spectrophotometer in the reflection mode. Spectra were collected in the wavenumber range from 10000 to 4000 cm−1 (1000 to 2500 nm). The results show that the PLS-DA model with Unit Vector Normalization (UVN) spectral transformations for 1% pork gelatin adulteration is the optimal one which was based on a compromise between the lowest value of root mean square error of cross validation (RMSECV) for the calibration set. The lowest value of root mean square error of prediction (RMSEP) for the test set, the least number of factors and the percentage of correctly classified samples, the Halal and Non-Halal, for both calibration and test sets. This newly developed method is fast, involves simple sample preparation and is low cost. © 2023 The Author(s)","Gelatin; Halal food; Ice cream; Near-infrared spectroscopy; PLS-DA","gelatin; pork gelatin; unclassified drug; absorption; Article; chemical bond; chemical composition; electromagnetic radiation; Fourier transform infrared spectroscopy; ice cream; partial least square discriminant analysis; statistical analysis","","gelatin, 9000-70-8","","","University of Nizwa Oman","University of Nizwa Oman is highly acknowledged for providing the research facilities and financial support.","Boran G., Regenstein J., Advances in food and nutrition research, (2010); Boran G., Regenstein J.M., Chapter 5 - fish gelatin, Advances in Food and Nutrition Research, pp. 119-143, (2010); Cao H., Xu S.Y., Purification and characterization of type II collagen from chick sternal cartilage, Food Chemistry, 108, 2, pp. 439-445, (2008); Che Man Y.B., Syahariza Z.A., Mirghani M.E.S., Jinap S., Bakar J., Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy, Food Chemistry, 90, 4, pp. 815-819, (2005); Defernez M., Wilson R.H., Mid-infrared spectroscopy and chemometrics for determining the type of fruit used in jam, Journal of the Science of Food and Agriculture, 67, 4, pp. 461-467, (1995); Djagny K.B., Wang Z., Xu S., Gelatin: A valuable protein for food and pharmaceutical industries: Review, Critical Reviews in Food Science and Nutrition, 41, 6, pp. 481-492, (2001); Eriksson A., Burcharth J., Rosenberg J., Animal derived products may conflict with religious patients' beliefs, BMC Medical Ethics, 14, 48, (2013); Ferris L.W., A method for the quantitative determination of gelatin in ice creams1, Journal of Dairy Science, 5, 6, pp. 555-564, (1922); Friess W., Lee G., Basic thermoanalytical studies of insoluble collagen matrices, Biomaterials, 17, 23, pp. 2289-2294, (1996); Hidaka S., Liu S.Y., Effects of gelatins on calcium phosphate precipitation: a possible application for distinguishing bovine bone gelatin from porcine skin gelatin, Journal of Food Composition and Analysis, 16, 4, pp. 477-483, (2003); Hussain-Gambles M., Halal personal hygiene and cosmetics, The halal food handbook, pp. 183-196, (2020); Karim A.A., Bhat R., Gelatin alternatives for the food industry: Recent developments, challenges and prospects, Trends in Food Science & Technology, 19, 12, pp. 644-656, (2008); Kumosinski T.F., Farrell H.M., Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy, Trends in Food Science & Technology, 4, 6, pp. 169-175, (1993); Lai Y.W., Kemsley E.K., Wilson R.H., Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy, Food Chemistry, 53, 1, pp. 95-98, (1995); Muharramah A., Permata L.M., Juwono H., Sugiarso R.D., Kurniawan F., Detection of gelatin in ice cream using QCM sensor, Proceedings of the IOP conference series: earth and environmental science, 493, (2020); Muyonga J.H., Cole C.G.B., Duodu K.G., Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus), Food Chemistry, 86, 3, pp. 325-332, (2004); Nemati M., Oveisi M.R., Abdollahi H., Sabzevari O., Differentiation of bovine and porcine gelatins using principal component analysis, Journal of Pharmaceutical and Biomedical Analysis, 34, 3, pp. 485-492, (2004); Paradkar M.M., Irudayaraj J., A rapid FTIR spectroscopic method for estimation of caffeine in soft drinks and total methylxanthines in tea and coffee, Journal of Food Science, 67, 7, pp. 2507-2511, (2002); Petibois C., Deleris G., Chemical mapping of tumor progression by FT-IR imaging: towards molecular histopathology, Trends in Biotechnology, 24, 10, pp. 455-462, (2006); Prystupa D.A., Donald A.M., Infrared study of gelatin conformations in the gel and sol states, Polymer Gels and Networks, 4, 2, pp. 87-110, (1996); Riaz M.N., Chaudry M.M., Halal food production, (2003); Sin K.Y., Sin M.C., Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system, Cogent Engineering, 6, 1, (2019); Soon J.M., Chandia M., Mac Regenstein J., Halal integrity in the food supply chain, British Food Journal, (2017); Syahariza Z.A., Man Y.B.C., Selamat J., Bakar J., Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy, Food Chemistry, 92, 2, pp. 365-371, (2005); Venien A., Levieux D., Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA, Journal of Pharmaceutical and Biomedical Analysis, 39, 3-4, pp. 418-424, (2005)","F. Mabood; Institute of Chemical Sciences, University of Swat KP, Pakistan; email: Fazal@uswat.edu.pk","","Elsevier Ltd","","","","","","2772753X","","","","English","Food Chem. Adv.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85149420670"
"Kayal G.","Kayal, Ghadeer (57195034309)","57195034309","The personas and motivation of religious tourists and their impact on intentions to visit religious sites in Saudi Arabia","2023","International Journal of Tourism Cities","9","1","","201","219","18","0","10.1108/IJTC-04-2022-0092","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149271131&doi=10.1108%2fIJTC-04-2022-0092&partnerID=40&md5=a4bc56c57499eac2f05569297dc9fcfd","Business Administration Department, Prince Mohammad Bin Fahd University, Al Khobar, Saudi Arabia","Kayal G., Business Administration Department, Prince Mohammad Bin Fahd University, Al Khobar, Saudi Arabia","Purpose: The purpose of this paper is to provide comprehensive, theoretical and practical knowledge that will assist decision-makers in making informed decisions when promoting several religious sites in the Kingdom of Saudi Arabia (KSA). Specifically, this study examines the popularity of several religious sites, the personas of prospective visitors and their intentions to visit. Design/methodology/approach: The study uses several methodological approaches to fulfil its main objective, namely, Google Trends analysis, K-means cluster analysis and linear regression analysis. Findings: The results reveal that several religious sites in the KSA are popular and have potential for further consideration by various stakeholders. In addition, four personas were identified which can aid decision-makers and marketing practitioners in designing suitable plans for prospective visitors based on the participants’ motivation and demographics. Furthermore, a significant association was observed among three motivational variables (self-esteem, relationship and physiological needs) and the participants’ intentions to visit. Originality/value: This study makes an original contribution to the literature, as it examines several religious sites in Saudi Arabia in addition to the sites that are part of the practices of Hajj and Umrah. Furthermore, this study provides comprehensive knowledge in this area to assist both future researchers and practitioners. © 2023, Ghadeer Kayal.","Facebook Ads; Google Trends; Halal tourism; Islamic tourism; Maslow’s hierarchy of needs; Motivation; Persona; Religious tourism; Saudi Arabia","","","","","","","","Adlin T., Pruitt J., Goodwin K., Hynes C., McGrane K., Rosenstein A., Muller M.J., Putting personas to work, CHI'06 Extended Abstracts on Human Factors in Computing Systems, pp. 13-16, (2006); Akbulut O., Ekin Y., Battlefield tourism: the potential of Badr, Uhud and the Trench (Khandaq) battles for Islamic tourism, Islamic tourism: Management of travel destinations, (2018); Akhtar M.H., Asif M., Evaluating managerial efficiency of petrochemical firms in Saudi Arabia, Benchmarking: An International Journal, 24, 1, pp. 244-256, (2017); Alam G.N., The impacts of covid-19 to Saudi Arabia’s economic sector and Hajj pilgrimage policy of the kingdom of Saudi Arabia, Turkish Journal of Computer and Mathematics Education, 12, 8, pp. 463-472, (2021); Almuhrzi H.M., Alsawafi A.M., Muslim perspectives on spiritual and religious travel beyond Hajj: toward understanding motivations for Umrah travel in Oman, Tourism Management Perspectives, 24, pp. 235-242, (2017); Amer M.S., Karban A.S., Majid M.R., Majrashi A.A., Saleh A., Identifying the influential factors enriching the experiences of visitors of touristic religious sites: the case study of Al-Khandaq battle site, International Journal of Built Environment and Sustainability, 8, 2, pp. 1-9, (2021); An J., Kwak H., Jung S.G., Salminen J., Jansen B.J., Customer segmentation using online platforms: isolating behavioral and demographic segments for persona creation via aggregated user data, Social Network Analysis and Mining, 8, 1, pp. 1-19, (2018); Anderson J.C., Gerbing D.W., Structural equation modeling in practice: a review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Anton C., Camarero C., Laguna-Garcia M., Towards a new approach of destination loyalty drivers: satisfaction, visit intensity and tourist motivations, Current Issues in Tourism, 20, 3, pp. 238-260, (2017); (2021); (2022); Azhar S., (2021); Bagozzi R.P., Yi Y., Specification, evaluation, and interpretation of structural equation models, Journal of the Academy of Marketing Science, 40, 1, pp. 8-34, (2012); Bakri M.S.O., Al-Hajj & Umrah, (1995); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bujang M.A., Omar E.D., Baharum N.A., A review on sample size determination for Cronbach’s alpha test: a simple guide for researchers, Malaysian Journal of Medical Sciences, 25, 6, (2018); Byrne B.M., Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming, (2016); Egresi I., Bayram B., Kara F., Kesik O.A., Unlocking the potential of religious tourism in Turkey, Geo Journal of Tourism and Geo Sites, 9, 1, pp. 63-80, (2012); Elgammal I., Alhothali G.T., Sorrentino A., Segmenting Umrah performers based on outcomes behaviors: a cluster analysis perspective, Journal of Islamic Marketing, (2022); Floren J., Rasul T., Gani A., Islamic marketing and consumer behaviour: a systematic literature review, Journal of Islamic Marketing, 11, 6, pp. 1557-1578, (2020); (2018); (2019); (2016); Hair J.F., Multivariate data analysis, (2014); Hassani A., Moghavvemi S., Muslims’ travel motivations and travel preferences: the impact of motivational factors on Islamic service, hedonic and product preferences, Journal of Islamic Marketing, 11, 2, pp. 344-367, (2020); Hosany S., Buzova D., Sanz-Blas S., The influence of place attachment, ad-evoked positive affect, and motivation on intention to visit: imagination proclivity as a moderator, Journal of Travel Research, 59, 3, pp. 477-495, (2020); Hossain M.S., Yahya S.B., Kiumarsi S., Islamic marketing: bridging the gap between research and Practice, Journal of Islamic Marketing, 9, 4, pp. 901-912, (2018); Jackowski A., Religious tourism: problems with terminology, Peregrinus Cracoviensis, 10, (2000); Kala D., Thank you, god. You saved us'-examining tourists’ intention to visit religious destinations in the post COVID, Current Issues in Tourism, 24, 22, pp. 3127-3133, (2021); Kang R., Using logistic regression for persona segmentation in tourism: a case study, Social Behavior and Personality: An International Journal, 48, 4, pp. 1-16, (2020); Kanwel S., Lingqiang Z., Asif M., Hwang J., Hussain A., Jameel A., The influence of destination image on tourist loyalty and intention to visit: testing a multiple mediation approach, Sustainability, 11, 22, (2019); Khan F., Callanan M., The ‘Halalification’ of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Khan M.J., Chelliah S., Ahmed S., Factors influencing destination image and visit intention among young women travellers: role of travel motivation, perceived risks, and travel constraints, Asia Pacific Journal of Tourism Research, 22, 11, pp. 1139-1155, (2017); Kim J., Boo S., Kim Y., Patterns and trends in event tourism study topics over 30 years, International Journal of Event and Festival Management, 4, 1, pp. 66-83, (2013); Kim B., Kim S., King B., Religious tourism studies: evolution, progress, and future prospects, Tourism Recreation Research, 45, 2, pp. 185-203, (2020); Kim C., Lee S., Understanding the cultural differences in tourist motivation between Anglo-American and Japanese tourists, Journal of Marketing Travel & Tourism, 9, 1-2, pp. 153-170, (2020); Kim S., Park H., Effects of various characteristics of social commerce (s-commerce) on consumers’ trust and trust performance, International Journal of Information Management, 33, 2, pp. 318-332, (2013); Kline R.B., Principles and Practice of Structural Equation Modelling, (2015); Lehnert K., Goupil S., Brand P., Content and the customer: inbound ad strategies gain traction, Journal of Business Strategy, 42, 1, pp. 3-12, (2021); Luz N., Pilgrimage and religious tourism in Islam, Annals of Tourism Research, 82, (2020); Maroufi H., Rosina E., Cities hosting holy shrines: the impact of pilgrimage on urban form, ICONARP International Journal of Architecture and Planning, 5, pp. 30-44, (2017); Maslow A., Maslow’s hierarchy of needs, (1943); Medina R.M.P., Martin J.M.M., Martinez J.M.G., Azevedo P.S., Analysis of the role of innovation and efficiency in coastal destinations affected by tourism Seasonality, Journal of Innovation & Knowledge, 7, 1, (2022); (2017); Muneeza A., Mustapha Z., COVID-19: it’s impact in hajj and Umrah and a future direction, Journal of Islamic Accounting and Business Research, 12, 5, pp. 661-679, (2021); Nurunnabi M., Transformation from an oil-based economy to a knowledge-based economy in Saudi Arabia: the direction of Saudi Vision 2030, Journal of the Knowledge Economy, 8, 2, pp. 536-564, (2017); Oktadiana H., A panorama of Muslim tourists' queries: What do they want to know about travelling?, Tourisms New Markets: Drivers, Details and Directions, pp. 37-56, (2020); Oktadiana H., Pearce P.L., Pusiran A.K., Agarwal M., Travel career patterns: the motivations of Indonesian and Malaysian Muslim tourists, Tourism Culture & Communication, Vol, 17, 4, pp. 231-248, (2017); Onel N., Mukherjee A., Kreidler N.B., Diaz E.M., Furchheim P., Gupta S., Wang Q., Tell me your story and I will tell you who you are: persona perspective in sustainable consumption, Psychology & Marketing, 35, 10, pp. 752-765, (2018); Pramana S., Paramartha D.Y., Ermawan G.Y., Deli N.F., Srimulyani W., Impact of COVID-19 pandemic on tourism in Indonesia, Current Issues in Tourism, pp. 1-21, (2021); Pruitt J., Adlin T., The Persona Lifecycle: Keeping People in Mind Throughout Product Design, (2006); Rahman M.K., Zailani S., Musa G., What travel motivational factors influence Muslim tourists towards MMITD?, Journal of Islamic Marketing, 8, 1, pp. 48-73, (2017); Ramirez R., Portillo A., What role does touristś educational motivation play in promoting religious tourism among travellers?, Annals of Leisure Research, 23, 3, pp. 407-428, (2020); Rashid A.G., Religious tourism – a review of the literature, Journal of Hospitality and Tourism Insights, 1, 2, pp. 150-167, (2018); Rinschede G., Forms of religious tourism, Annals of Tourism Research, 19, 1, pp. 51-67, (1992); Rybina L., Religious, secular, and post–secular travel motivations for pilgrimage tourism in Central Asia, Proceedings Book, (2018); Shinde K.A., Entrepreneurship and indigenous entrepreneurs in religious tourism in India, International Journal of Tourism Research, 12, 5, pp. 523-535, (2010); Su L., Lian Q., Huang Y., How do tourists' attribution of destination social responsibility motives impact trust and intention to visit? The moderating role of destination reputation, Tourism Management, 77, (2020); Tomarken A.J., Waller N.G., Structural equation modeling: strengths, limitations, and misconceptions, Annual Review of Clinical Psychology, 1, 1, (2005); Vannavanit Y., Domestic tourism restart: understand Thai travellers’ hotel staying preference under new normal environment, Journal of Global Business Review, 23, 1, pp. 1-12, (2021); (2016); Wickramasinghe K., Ratnasiri S., The role of disaggregated search data in improving tourism forecasts: evidence from Sri Lanka’, Current Issues in Tourism, 24, 19, pp. 2740-2754, (2021); Wu C., Mursid A., The relationship between personality, customer participation, customer value and customer satisfaction in tourism service, European Journal of Tourism Research, 23, pp. 156-171, (2019); Wu C.H.J., Mursid A., Loyalty motivations for religious tourism: Indonesian Muslim travelers Umrah participating in Umrah pilgrimage to Mecca, Saudi Arabia, Tourism Review, (2019); Yousaf A., Amin I.C., Santos J.A., Tourist's motivations to travel: a theoretical perspective on the existing Literature, Tourism and Hospitality Management, 24, 1, pp. 197-211, (2018); Zhang M., Huang L., Wang J.H., Liu J., Jie Y.G., Lai X., Religious tourism and cultural pilgrimage: a Chinese perspective, Religious Tourism and Pilgrimage Management: An International Perspective, pp. 98-112, (2007); Ashraf M.A., Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: an analysis using SEM, Journal of Islamic Marketing, 10, 3, pp. 893-910, (2019); Bhuiyan M.A.H., Hassan S., Darda M.A., Habib M.W., Aspects of sustainable tourism development and COVID-19 pandemic, (2020); Salam M.T., Muhamad N., Leong V.S., Measuring religiosity among Muslim consumers: observations and recommendations, Journal of Islamic Marketing, 10, 2, pp. 633-652, (2019); Shafaei F., Mohamed B., Involvement and brand equity: a conceptual model for Muslim tourists, International Journal of Culture, Tourism and Hospitality Research, 9, 1, (2015)","G. Kayal; Business Administration Department, Prince Mohammad Bin Fahd University, Al Khobar, Saudi Arabia; email: g-kayal@windowslive.com","","Emerald Publishing","","","","","","20565607","","","","English","Int. J. Tour. Cities","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85149271131"
"Rahayu E.S.; Mardiyani S.A.","Rahayu, Ekaning Siti (58545452400); Mardiyani, Siti Asmaniyah (57201667039)","58545452400; 57201667039","Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency","2023","Global Journal Al-Thaqafah","","Special Issue","","77","89","12","0","10.7187/GJATSI072023-7","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168595948&doi=10.7187%2fGJATSI072023-7&partnerID=40&md5=e0ab77d30efeb99a855af28ec2fd0664","Pasuruan Regency Regional Development Planning Agency, East Java, 67153, Indonesia; Departement of Agrotechnology, Faculty of Agriculture, Malang Islamic University, Indonesia","Rahayu E.S., Pasuruan Regency Regional Development Planning Agency, East Java, 67153, Indonesia; Mardiyani S.A., Departement of Agrotechnology, Faculty of Agriculture, Malang Islamic University, Indonesia","Most of the processing industry's business actors in the Pasuruan Regency are micro and small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly those without business legalities. Some halal and quality food regulations need to be followed. This study aimed to map the halal, safe, and quality of MSEs in the food industry. Surveys, interviews, and Focus Group Discussions (FGD) were used in this method. According to the findings, food industries increased the added value of local ingredients while also creating jobs in rural areas. Robusta coffee powder products had patents and geographical indications in this regency. Processed fish had halal certificates, becoming local brands. Most of the MSEs' processed foods are halal but not certified. The MSEs' knowledge of halal and qualified materials, including food additives, is minimal. Internal audits by MSEs of halal control points (HCP) and critical control points (CCP) are not conducted periodically. Halal and safety food policies have yet to be applied in many MSEs. Halal certification in MSEs is still less than 5%. Sanitation hygiene and good handling practices (GHP) in several MSEs must be improved. The support from Indonesian Ulema Council (MUI), Nahdlatul Ulama (NU), Muhammadiyah, universities, Halal Product Guarantee Agency (BPJPH), and Local Government has yet to be integrated. Integration and collaboration are expected to improve MSEs' food industry knowledge, skills, attitude, and integrity. © 2023, Global Journal Al-Thaqafah. All Rights Reserved.","halal food; MSEs; quality; regulation; safety","","","","","","","","Ahmad A. N., Abdul Rahman R., Othman M., Abidin U. F. U. Z., Critical Success Factors Affecting the Implementation of Halal Food Management Systems: Perspective of Halal Executives, Consultants and Auditors, Food Control, 74, pp. 70-78, (2017); Ahmad N., Shariff S. M., Supply Chain Management: Sertu Cleansing for Halal Logistics Integrity, Procedia Economics and Finance, 37, 16, pp. 418-425, (2016); Akhtar M. 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A., Development of Safe Halal Food Management System (SHFMS), Food Control, 127, (2021); Marsusvita A., Suprayogi S., Sucipto S., Barrier and Motivation Implementation of Safety and Halal Assurance for Apple Processed Products: A review, IOP Conference Series: Earth and Environmental Science, 924, pp. 1-8, (2021); Dashboard ODS UMKM; Koordinasi Optimalisasi Program Banpres Produktif Usaha Mikro (BPUM) 2021, (2021); Nordhagen S., Igbeka U., Rowlands H., Sabbas R., Heneghan E., Tench J., COVID-19 and Small Enterprises in the Food Supply Chain: Early Impacts and Implications for Longer-Term Food System Resilience in Low and Middle-Income Countries, World Development, 141, (2021); Nuratifah A. S., Sharifudin M. S., Mariam A. L., Evaluation of Knowledge and Practices of Halal Certification Among Food Processing Companies in Sabah, Malaysia, International Food Research Journal, (2019); Pangestika P., Santoso I., Astuti R., Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ), Industria: Jurnal Teknologi dan Manajemen Agroindustri, 5, 2, pp. 1-12, (2016); Puspaningtyas S.D., Sucipto S., Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support Food Industry Performance: a review, IOP Conf. Series: Earth and Environmental Science, 733, pp. 1-7, (2021); Putri N. E., Astuti R., Putri S. A., Perencanaan Strategi Pengembangan Restoran Menggunakan Analisis SWOT dan Metode QSPM (Quantitative Strategic Planning Matriks): Studi Kasus Restoran Big Burger Malang, Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 3, 2, (2014); Othman B., Shaarani S. M., Bahron A., The Influence of Knowledge, Attitude and Sensitivity to Government Policies in Halal Certification Process on Organizational Performance, Journal of Islamic Marketing, (2015); Rahman A. A., Singhry H. B., Hanafiah M. H., Abdul M., Influence of Perceived Benefits and Traceability System on the Readiness for Halal Assurance System Implementation Among Food Manufacturers, Food Control, 73, pp. 1318-1326, (2017); Rashid N. A., Bojei J., The Relationship Between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia, Journal of Islamic Marketing, (2019); Revenue and Budget Regional Expenditure of Pasuruan Regency, (2021); Roggevee A. L., Sethuraman R., How the COVID-19 Pandemic May Change the World of Retailing, 96, pp. 169-171, (2020); Shafi M., Liu J., Ren W., Impact of COVID-19 Pandemic on Micro, Small, and Medium-sized Enterprises Operating in Pakistan, Research in Globalization, 2, pp. 1-29, (2020); Sucipto S., Kusumastuti N.P.A., Islami F.N.A, Septifani R., Pengaruh Keberadaan Logo Halal dan Kualitas Keripik Tempe terhadap Keputusan Pembelian, Jurnal Teknologi & Industri Hasil Pertanian, 26, 1, pp. 11-24, (2021); Sucipto S., Syahputri E.M., Septifani R., Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang, Agrointek, 15, 3, pp. 736-747, (2021); Sucipto S., Rahman F. S., Mustaniroh S. A., Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi, Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 7, 2, pp. 95-106, (2018); Suryawan A. S., Hisano S., Jongerden J., Negotiating halal: The Role of Non-Religious Concerns in Shaping Halal Standards in Indonesia, Journal of Rural Studies, (2019); Truong V. A., Conroy D. M., Lang B., The Trust Paradox in Food Labelling: An Exploration of Consumers’ Perceptions of Certified Vegetables, Food Quality and Preference, 93, pp. 1-11, (2021); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence Quality Coordination and Consumers ’ Willingness-to-pay for Certified Halal Labelled Meat, MESC, 95, 4, pp. 790-797, (2013); Wilson C., Interview Techniques for UX Practitioners: A UserCentered Design Method, (2014); Zainuddin A., Shariff S. M., Preferences for Halalan Toyyiban Retail Supply Chain Certification_ A Case of Hypermarket _ Elsevier Enhanced Reader.pdf, Procedia Economics and Finance, 37, 2016, pp. 405-411, (2016); Zulfakar M. H., Anuar M. M., Talib M. S. A., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014); Pasuruan Regent Accountability Report, (2021)","S.A. Mardiyani; Departement of Agrotechnology, Faculty of Agriculture, Malang Islamic University, Indonesia; email: asmaniyah@unisma.ac.id","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85168595948"
"Yusuf N.; Sarib S.; Willya E.; Bukido R.","Yusuf, Nasruddin (58073500200); Sarib, Suprijati (58257723000); Willya, Evra (57216746281); Bukido, Rosdalina (57202445483)","58073500200; 58257723000; 57216746281; 57202445483","The Difficulty of Finding Halal Food for Muslim Minorities: Analysis of Maqasid Sharia","2023","Al-Istinbath: Jurnal Hukum Islam","8","2","","325","346","21","1","10.29240/jhi.v8i2.8182","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85176931774&doi=10.29240%2fjhi.v8i2.8182&partnerID=40&md5=52ae4debd998f687326fb08ba1eb9fd1","Institut Agama Islam Negeri Manado, Indonesia","Yusuf N., Institut Agama Islam Negeri Manado, Indonesia; Sarib S., Institut Agama Islam Negeri Manado, Indonesia; Willya E., Institut Agama Islam Negeri Manado, Indonesia; Bukido R., Institut Agama Islam Negeri Manado, Indonesia","This article explores the challenges of Manado's Muslim minorities in finding halal food from the perspective of maqasid sharia. As a Muslim minority area, food vendors and production in Manado dominate with non-Muslim and non-halal food vendors. It is difficult for minority Muslim communities to practice religious principles, especially eating halal food. The method used in this study is qualitative with normative juridical and empirical approaches. Data obtained through in-depth interviews with research informants from 29 Muslim communities were analyzed inductively. The results found that minority Muslim communities in Manado face significant challenges in finding halal food, given the dominance of non-halal food in their neighborhood. However, personal decisions to choose halal food reflect their loyalty to religious teachings (hifdz al-din), concern for personal health (hifdz alnafs), and wise asset management (hifdz al-mal). There is clear evidence that the principles of maqasid sharia are essential in guiding individual actions in facing the challenges of daily life. In this context, religious beliefs are the primary guide for Manado's Muslim community in living their lives and maintaining the integrity of Islamic values in their decisions regarding food. © 2023 Nasruddin Yusuf, et. al.","Halal food standards; maqasid sharia; muslim minority communities","","","","","","","","Abu-Hussin Mohd Fauzi, Johari Fuadah, Hehsan Aminuddin, Nawawi Mohd Saiful Anwar Bin Mohd, Halal Purchase Intention among the Singaporean Muslim Minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Al-Ghazali Muhammad, Iḥyā' 'Ulūm Al-Dīn, (2004); Al-Hanbali Ibn Rajab, Mukhtashar Jami'ul Ulum Wal Hikam, (2016); Al-Jurjani M., `Ali al-Ḥusaini. At-Ta`rifāt, (2003); An-Nabhani Taqiyuddin, Asy-Syakhshiyah Al-Islāmiyyah, (2014); Aniqoh Ardiani, Fitriya Nur Aini, Hanastiana Metta Renatie, Halal Food Industry: Challenges and Opportunities in Europe, Journal of Digital Marketing and Halal Industry, 2, 1, (2020); Arifin Syamsul, Indonesian Discourse on Human Rights and Freedom of Religion or Belief: Muslim Perspectives, BYU L. Rev, (2012); Azam Md Siddique E, Abdullah Moha Asri, Global Halal Industry: Realities and Opportunities, International Journal of Islamic Business Ethics, 5, 1, (2020); Satu Berita, Umat Muslim Indonesia, Paling Taat Di Dunia, (2012); Chalim Abdul, Muslim Shohib, Al-Fatih Sholahuddin, Nur Asrul Ibrahim, Social Diversity Model: Inheritance of Mutual Collaboration in the Indonesian Hindu-Muslim Society at Tengger, Lumajang, ALIHKAM: Jurnal Hukum & Pranata Sosial, 18, 1, pp. 125-151, (2023); Chanifah Nur, Formulasi Etika Bisnis Halal Thayyib Dalam Perspektif Maqashid Syariah Kontemporer Jasser Auda, Arena Hukum, 14, 3, pp. 604-625, (2021); Dahlan Abdul Aziz, Ensiklopedi Hukum Islam, (2006); Endri Endri, Syafarudin Afriapollo, Santoso Sugeng, Imaningsih Erna S., Suharti Titing, Rinda Rachmatullaily T., Consumption Behavior Patterns of Generations Y Halal Products in Indonesia, Academy of Entrepreneurship Journal, 26, 2, pp. 1-10, (2020); Fikri Fikri, Aris Aris, Muchsin Agus, Mahrous Amira Ezzat, Contextualization of Utilities in Law and Maqasid Al-Shariah in Halal Lifestyle Culture in Makassar City, Jurnal Ilmiah Al-Syir’ah, 21, 1, pp. 35-54, (2023); Fikry Wan Abdul Rahman Wan Ibrisam, Yaakub Mohamad Anas Mohamad, Rahim Muhammad Aiman Abdull, Jelani Muhammad Haqqul Yaqin Mohd, Ruskam Aminuddin, Law Enforcement in Ensuring the Care of Hifz Al-Nafs Wa Al-Aql Wa Al-Mal in the Case of a Drunk Driver, 2nd Annual Conference on Blended Learning, Educational Technology and Innovation (ACBLETI 2020), pp. 441-445, (2021); Hamdan Haslenna, Issa Zuraini Mat, Abu Normala, Jusoff Kamaruzaman, Purchasing Decisions among Muslim Consumers of Processed Halal Food Products, Journal of Food Products Marketing, 19, 1, pp. 54-61, (2013); Hamid Asrul, Putra Dedisyah, The Existence of New Direction in Islamic Law Reform Based on The Construction of Ibnu Qayyim Al-Jauziyah's Thought, JURIS (Jurnal Ilmiah Syariah), 20, 2, pp. 247-257, (2021); Hanafi Suhri, Nurdin Muhammad Syarif, Halal Certification in Used Goods Products in the Perspective of Islamic Law, Ulul Albab: Jurnal Studi Dan Penelitian Hukum Islam, 5, 1, pp. 41-55, (2022); Hassan Melissa Wan, Hall C Michael, The Demand for Halal Food among Muslim Travellers in New Zealand, Food Tourism around the World, pp. 81-101, (2004); Huberman Michael, Miles Matthew B., The Qualitative Researcher's Companion, (2002); Fatha Ainul, Amalia Euis, Relevance of Maqasid Al-Shari'ah for Achievement Sustainable Development Goals (SDGs) on Zakat Institutions in Indonesia, ICIFEB 2022: Proceedings of the 3rd International Conference of Islamic Finance and Business, ICIFEB 2022, (2022); Jauhar Ahmad Al-Mursi Husain, Maqashid Syariah, (2023); Karahalil Ercan, Principles of Halal-Compliant Fermentations: Microbial Alternatives for the Halal Food Industry, Trends in Food Science & Technology, 98, pp. 1-9, (2020); Lans Wendelien, Van der Voordt D. J. M., Descriptive Research, Ways to Study and Research Urban, Architectural and Technical Design, pp. 53-60, (2002); Liliweri Alo, Makna Budaya Dalam Komunkasi Antar Budaya, (2003); Mangkarto Mohammad, Sertifikat Halal Dan Pengaruhnya Terhadap Kepercayaan Konsumen Pada Restoran (Studi Kasus Restoran Kentucky Fried Chicken Cabang Manado), Jurnal Ilmiah Al-Syir’ah, 3, 2, (2016); Mukhibad Hasan, The Role Of Sharia Supervisory Boards in Meeting Maqasid Syariah--Study on Islamic Banks in Indonesia, European Journal of Islamic Finance, 13, (2019); Mumuni Alhassan G, Veeck Ann, Luqmani Mushtaq, Quraeshi Zahir A, Kamarulzaman Yusniza, Religious Identity, Community and Religious Minorities' Search Efforts for Religiously Sanctioned Food: The Case of Halal Food in Non-Muslim Majority Markets, International Journal of Consumer Studies, 42, 6, pp. 586-598, (2018); Nashirudin Muh, Sa'adah Millatus, Reviewing Shariah Certificates of DSN MUI (a Study on Shariah Certificate of DSN MUI on Paytren), Ijtihad: Jurnal Wacana Hukum Islam Dan Kemanusiaan, 19, 2, pp. 169-183, (2019); Nasution Muhammad Syukri Albani, Syam Syafruddin, Matsum Hasan, Siregar Putra Apriadi, Dayu Wulan, Hifz Al-Din (Maintaining Religion) and Hifz Al-Ummah (Developing National Integration): Resistance of Muslim Youth to Non-Muslim Leader Candidates in Election, HTS Teologiese Studies/Theological Studies, 78, 4, (2022); Prabowo Sulistyo, Rahman Azmawani Abd, Rahman Suhaimi Ab, Samah Asnarulkhadi Abu, Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Putra Trisno Wardy, Possumah Bayu Taufiq, Sikki Kaisar Lahiya, Halal Tourism Opportunities and Challenges in Toraja's Muslim Minority, Karsa: Journal of Social and Islamic Culture, 29, 2, pp. 415-439, (2021); Qardawi Yusuf, Ḥalāl Wa Ḥarām Fi Islām, (1980); Ramli Mohd Anuar, Razak Muhamad Afiq Abd, Jaafar Mohamad Hasif, Understanding Non-Muslims' Reluctance to Halal Food: A Systematic Review, Journal of Islamic Marketing, 14, 2, pp. 544-561, (2023); Ratanamaneichat Chiratus, Rakkarn Sakchai, Quality Assurance Development of Halal Food Products for Export to Indonesia, Procedia-Social and Behavioral Sciences, 88, pp. 134-141, (2013); Rizki Darlin, Oktalita Frina, Sodiqin Ali, Maqasid Sharia Perspective in Changes the Marriage Age Limits for Women According to Law Number 16 of 2019, Al-Istinbath: Jurnal Hukum Islam, 7, 2, pp. 487-508, (2022); Tieman Marco, Ghazali Maznah Che, Principles in Halal Purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Vanany Iwan, Soon Jan Mei, Maryani Anny, Wibawa Berto Mulia, Determinants of Halal-Food Consumption in Indonesia, Journal of Islamic Marketing, 11, 2, pp. 507-521, (2019); Wanto Deri, Hidayat Rahmad, Repelita Repelita, Maqasid Shariah's Change as Theory: From Classical to Cotemporary Maqasid Shariah, Al-Istinbath: Jurnal Hukum Islam, 6, 2, pp. 427-454, (2021); Yusuf Nasruddin, Donations and Disaster Relief From Non-Muslims in Manado City Islamic Legal Perspective, Asian Journal of Management, Entrepreneurship and Social Scienc, 3, 3, pp. 321-337, (2023); Yusuf Nasruddin, Hasan Faradila, Pilar-Pilar Kerukunan Beragama Di Sulawesi Utara, Gorontalo Journal of Government and Political Studies, 3, 2, (2020); Zailani Muhammad Nooraiman, Satar Nurulhuda Mohd, Zakaria Roza Hazli, A Review of Indicators for the Preservation of Wealth (Hifz Al-Mal) Based on Maqasid Al-Shariah, Journal of Islamic Philanthropy & Social Finance (JIPSF), 4, 1, pp. 23-29, (2022)","N. Yusuf; Institut Agama Islam Negeri Manado, Indonesia; email: nasruddinyusuf@iain-manado.ac.id","","State Institute for Islamic Studies Curup","","","","","","25483374","","","","English","AlIstinbath. J. Huk. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85176931774"
"Haryono N.Y.; Khusufi R.L.; Pangesti D.W.; Susanti E.; Mariana R.R.; Wardani H.E.; Salim N.","Haryono, Norman Yoshi (57190034558); Khusufi, Rizqi Layli (58678062600); Pangesti, Delia Wahyu (57219924313); Susanti, Evi (56835607200); Mariana, Rina Rifqie (57217151296); Wardani, Hartati Eko (57222712906); Salim, Norazlinaliza (55506969100)","57190034558; 58678062600; 57219924313; 56835607200; 57217151296; 57222712906; 55506969100","Primer Pairs Specificity Test for Frog Meat Identification Using PCR Technique","2023","Indonesian Journal of Chemistry","23","5","","1315","1323","8","0","10.22146/ijc.83626","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175552303&doi=10.22146%2fijc.83626&partnerID=40&md5=f21e82bbadcb4058d37670664779ef84","Biotechnology Study Program, Department of Applied Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Health and Food Centre, Institute of Research and Community Services, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Department of Culinary Arts, Faculty of Engineering, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Department of Public Health, Faculty of Sport Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Serdang, 43300 UPM, Malaysia; Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Selangor, Serdang, 43300 UPM, Malaysia","Haryono N.Y., Biotechnology Study Program, Department of Applied Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia, Health and Food Centre, Institute of Research and Community Services, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Khusufi R.L., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Pangesti D.W., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Susanti E., Biotechnology Study Program, Department of Applied Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Mariana R.R., Department of Culinary Arts, Faculty of Engineering, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Wardani H.E., Department of Public Health, Faculty of Sport Sciences, Universitas Negeri Malang, Jl. Semarang No. 5, Malang, 65145, Indonesia; Salim N., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Serdang, 43300 UPM, Malaysia, Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Selangor, Serdang, 43300 UPM, Malaysia","Halal food assurance is becoming more important with the growth of the halal industry globally. Adulteration of halal meat products using non-halal sources such as pork, dog, boar, and even frog meat has become a major problem for moslems. The purpose of this study is to initiate the method for frog meat identification using polymerase chain reaction (PCR) technique. In this study, three primer pairs (Fk1-Rk1, Fk2-Rk2, Fk3-Rk3) were analyzed for their specificity toward frog meat against other common halal meat sources such as beef, chicken, shrimp, squid, and mackerel. The visualization of DNA amplification showed that primer pair Fk1-Rk1 produced primer-dimer, thus cannot be used for this circumstance. Primer pair Fk2-Rk2 showed a better result where DNA amplicon was produced at ~100 bp for frog meat and no amplicons for other meat. Primer pair Fk3-Rk3 showed a different pattern of DNA amplification for all the meat tested, where the amplicon of frog meat was shown at ~100 bp, while the other meat showed multiple amplicons or none. In conclusion, primer pairs Fk2-Rk2 and Fk3-Rk3 showed their potential as primer pairs for frog meat identification using PCR for implementing halal food assurance, although sensitivity analysis needs to be investigated. © 2023, Gadjah Mada University. All rights reserved.","adulteration; frog meat; halal food assurance; polymerase chain reaction","","","","","","Universitas Negeri Malang, UM, (19.5.965/UN32.20.1/LT/2022)","This research is fully funded by Research Grant from Universitas Negeri Malang with contract number 19.5.965/UN32.20.1/LT/2022.","Denyingyhot A., Srinulgray T., Mahamad P., Ruangprach A., Sa-I S., Saerae T., Vesaratchavest M., Dahlan W., Keeratipibul S., Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip, Food Control, 132, (2022); Halimi F.F., Gabarre S., Rahi S., Al-Gasawneh J.A., Ngah A.H., Modelling Muslims’ revisit intention of non-halal certified restaurants in Malaysia, J. Islam. Mark, 13, 1, pp. 2437-2461, (2022); Reuters Thomson, State of the global Islamic economy 2014-2015 report, (2014); Esteki M., Regueiro J., Simal-Gandara J., Tackling fraudsters with global strategies to expose fraud in the food chain, Compr. Rev. Food Sci. Food Saf, 18, 2, pp. 425-440, (2019); Huq A.K.O., Uddin I., Ahmed E., Shiddique M.A.B., Zaher M.A., Nigar S., Fats and oil adulteration: Present scenario and rapid detection techniques, Food Res, 6, 1, pp. 5-11, (2017); Montowska M., Pospiech E., Authenticity determination of meat and meat products on the protein and DNA basis, Food Rev. Int, 27, 1, pp. 84-100, (2011); Ali M.E., Nina Naquiah A.N., Mustafa S., Hamid S.B.A., Differentiation of frog fats from vegetable and marine oils by Fourier transform infrared spectroscopy and chemometric analysis, Croat. J. Food Sci. Technol, 7, 1, pp. 1-8, (2015); Bleicher J., Ebner E.E., Bak K.H., Formation and analysis of volatile and odour compounds in meat-A review, Molecules, 27, 19, (2022); Flores M., Chapter 13-The Eating Quality of Meat: III-Flavor, Lawrie’s Meat Science, pp. 383-417, (2017); Montowska M., Rao W., Alexander M.R., Tucker G.A., Barrett D.A., Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat, Anal. Chem, 86, 9, pp. 4479-4487, (2014); Clanjak - Kudra E., Fazlovic N., Alagic D., Smajlovic M., Caklovica K., Smajlovic A., An overview of most commonly used methods for detection of fish mislabeling, Veterinaria, 70, 2, pp. 169-184, (2021); Rohman A., Pebriyanti N.W., Sismindari S., Windarsih A., Ramadhani D., Larasati R., Yulisa H., Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication, Int. J. Food Prop, 23, 1, pp. 2231-2241, (2020); Thanakiatkrai P., Kitpipit T., Meat species identification by two direct-triplex real-time PCR assays using low resolution melting, Food Chem, 233, pp. 144-150, (2017); Thanakiatkrai P., Dechnakarin J., Ngasaman R., Kitpipit T., Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products, Food Chem, 271, pp. 767-772, (2019); Rowe G., Beebee T.J.C., polymerase chain reaction primers for microsatellite loci in the common frog Rana temporaria, Mol. Ecol. Notes, 1, 1-2, pp. 6-7, (2001); Farag M.R., El Bohi K.M., Khalil S.R., Alagawany M., Arain M.A., Sarun K., Tiwari R., Dhama K., Forensic applications of mitochondrial cytrochrome b gene in the identification of domestic and wild animal species, J. Exp. Biol. Agric. Sci, 8, 1, pp. 1-8, (2020); Yacoub H.A., Fathi M.M., Mahmoud W.M., DNA barcode through cytochrome b gene information of mtDNA in native chicken strains, Mitochondrial DNA, 24, 5, pp. 528-537, (2013); Ruan H., Li M., Li Z., Huang J., Chen W., Zou K., Comparative analysis of complete mitochondrial genomes of three Gerres fishes (Perciformes: Gerreidae) and primary exploration of their evolution history, Int. J. Mol. Sci, 21, 5, (2020); Paz F.P., Batista J.D., Porto J.I., DNA barcodes of Rosy Tetras and allied species (Characiformes: Characidae: Hyphessobyrcon) from Brazilian Amazon basin, PLoS One, 9, 5, (2014); Sun C.H., Liu H.Y., Xu N., Zhang X.L., Zhang Q., Han B.P., Mitochondrial genome structures and phylogenetic analyses of two tropical Characidae fishes, Front. Genet, 12, (2021); Ni'mah A., Kartikasari Y., Pratama A.D., Kartikasari L.R., Hertanto B.S., Cahyadi M., Detection of pork contamination in fresh and cooked beef using genetic marker mitochondrial-DNA cytochrome b by duplex-PCR, J. Indones. Trop. Anim. Agric, 41, 1, pp. 7-12, (2016); Chang H., Guo J., Li M., Gao Y., Wang S., Wang X., Liu Y., Comparative genome and phylogenetic analysis revealed the complex mitochondrial genome and phylogenetic position of Conopomorpha sinensis Bradley, Sci. Rep, 13, 1, (2023); Gemayel R., Cho J., Boeynaems S., Verstrepen K.J., Beyond junk-variable tandem repeats as facilitators of rapid evolution of regulatory and coding sequences, Genes, 3, 3, pp. 461-480, (2012); Burpo F.J., A critical review of PCR primer design algorithms and cross-hybridization case study, Biochemistry, 218, pp. 1-11, (2001); Sasmito D.E.K., Kurniawan R., Muhimmah L., Karakteristik primer pada polymerase chain reaction (PCR) untuk sekuensing DNA: Mini review, Seminar Nasional Informatika Medis, Faculty of Industrial Technologi, pp. 93-102, (2014); Ishii S., Sadowsky M.J., Application of the rep-PCR DNA fingerprinting technique to study microbial diversity, ecology and evolution, Environ. Microbiol, 11, 4, pp. 733-740, (2009); Lee A., Wong E., Optimization and the robustness of BOX AIR PCR for DNA fingerprinting using trout lake E. coli isolates, J. Exp. Microbiol. Immunol, 13, pp. 104-113, (2009); Udvardi M.K., Czechowski T., Scheible W.R., Eleven golden rules of quantitative RT-PCR, Plant Cell, 20, 7, pp. 1736-1737, (2008)","N.Y. Haryono; Biotechnology Study Program, Department of Applied Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Malang, Jl. Semarang No. 5, 65145, Indonesia; email: norman.haryono.fmipa@um.ac.id","","Gadjah Mada University","","","","","","14119420","","","","English","Indones. J. Chem.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85175552303"
"Marlinda A.P.; Al-Fadhat F.; Cipto B.; Jubba H.","Marlinda, Ajeng Puspa (57222900687); Al-Fadhat, Faris (57211988572); Cipto, Bambang (57194242105); Jubba, Hasse (57213198136)","57222900687; 57211988572; 57194242105; 57213198136","Halal tourism as a strategic option for South Korean tourism","2023","Journal of Islamic Marketing","14","5","","1276","1290","14","4","10.1108/JIMA-03-2021-0074","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126044896&doi=10.1108%2fJIMA-03-2021-0074&partnerID=40&md5=ae61f7d95616eec47c3a0ce626eafb9c","Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Department of International Relations, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Department of Islamic Politics-Political Science, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia","Marlinda A.P., Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Al-Fadhat F., Department of International Relations, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Cipto B., Department of International Relations, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Jubba H., Department of Islamic Politics-Political Science, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia","Purpose: This study aims to investigate the opinion of a group of informants in Seoul – South Korea’s foremost destination – on the possibility of developing a halal tourism policy that is closer to the wishes of Muslim customers, which is also in line with Islamic principles. Design/methodology/approach: This research investigated the perceptions of 17 key informants. The data was conducted through interview about the possibility of developing an industry that is more in line with the lifestyle of Muslim tourists and more in line with halal criteria. Findings: This study shows that the idea is quite attractive, especially among Seoul tourism industry players and even the South Korean Government itself. Although the potential for halal tourism is recognized, its development is currently divided into three groups, namely, groups that support the development of the policy, groups that reject and groups who do not care about it. Originality/value: The research in this paper shows further developments from the studies that have been conducted in Djerba, Tunisia, that halal tourism carried out in Seoul, South Korea, has become a priority for the government through agencies/institutions/communities related to the halal industry. © 2022, Emerald Publishing Limited.","Halal tourism; Islam; Muslim; Perception; South Korea; Tourist","","","","","","","","Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Ayu M.F.A., Fani A.A.N., Wisata halal trend baru iindustri pariwisata korea selatan, Al-Muaddib: Jurnal Ilmu-Ilmu Sosial Dan Keislaman, 5, 1, pp. 80-86, (2019); Azam M.S.E., Abdullah M.A., Razak D.A., Halal tourism: definition, justification, and scopes towards sustainable development, International Journal of Business, Economics and Law, 18, 3, pp. 23-31, (2019); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battorad M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2014); Bhoola S., Halal food tourism: perceptions of relevance and viability for South African destinations, African Journal of Hospitality, Tourism and Leisure, 9, 3, pp. 288-301, (2020); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chae K.Y., Lee H.Y., A study on the application to halal tourism to promote Islamic tourism market in Korea, FoodService Industry Journal, 11, 2, pp. 95-103, (2015); Diker O., Determining the halal tourism concept perceptions of hotel managers in canakkale, Journal of Turkish Studies, 13, 26, pp. 493-509, (2018); Eum I., Korea’s response to Islam and islamophobia: focusing on veiled Muslim women’s experiences, (2018); Fauzihana S.S.N.B., Ayob N., Perceptions of Muslim travellers toward halal lifestyle in South Korea, Trends in Undergraduate Research, 3, 1, pp. 9-16, (2020); Fikri M.E., Pane D.N., Study of halal Medan city tourism destination in tourism marketing perception, 1st International Halal Conference and Exhibition 2019, pp. 44-50, (2019); Global Muslim travel index, Mastercard-CrescentRating, (2019); Han H., Al-Ansia A., Olyab H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Hasanah U., Hapsari Y.E., Perbandingan pulau Bali dan pulau jeju dalam bidang pariwisata, Jurnal Gama Societa, 2, 1, (2019); Hidayat I., hubungan kerjasama pariwisata Indonesia-korea selatan tahun 2015-2016, Jom Fisip, 4, 2, pp. 1-15, (2017); Hwang J., Hyun S.S., First-class airline travellers’ perception of luxury goods and its effect on loyalty formation, Current Issues in Tourism, 20, 5, pp. 497-520, (2017); Jeaheng Y., Al-Ansi A., Han H., Impacts of halal-friendly services, facilities, and food and beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty, Journal of Hospitality Marketing and Management, 29, 7, pp. 787-811, (2020); Kim J., Lee Y., Son J., Smith T.W., Trends of religious identification in Korea: changes and continuities, Journal for the Scientific Study of Religion, 48, 4, pp. 789-793, (2009); Krishnapillai G., Kwok S.Y., Uncovering the Muslim leisure tourists’ motivation to travel domestically - do gender and generation matters?, Tourism and Hospitality Management, 26, 1, pp. 213-231, (2020); Korea Restaurant Guide for Muslim Visitors, (2019); Vision and goals | about KTO | KTO overview, kto.visitkorea.or.kr, (2019); Liu C.H.S., Lee T., Service quality and price perception of service: influence on word-of- mouth and revisit intention, Journal of Air Transport Management, 52, pp. 42-54, (2016); Lu I.Y., Shiu J.Y., Customers’ behavioral intentions in the service in- dustry: an empirical study of Taiwan spa hotels, Asian Journal on Quality, 10, 3, pp. 73-85, (2009); Marlinda A.P., Cipto B., Al-Fadhat A., Jubba H., South Korea’s halal tourism policy - The primacy of demographic changes and regional diplomacy, Academic Journal of Interdisciplinary Studies, 10, 3, pp. 253-263, (2021); Masood A., Abdul Rahim A., Synergising hallyu and halal economy for wealth creation, Malaysian Journal of Society and Space, 16, 1, pp. 23-35, (2020); Nayeem A.R., Hoque O., Zalil M.A., Halal food concept and impact on tourism industry in Japan and South Korea, East African Scholars J Econ Bus Manag, 3, 6, pp. 515-521, (2020); Noh J., Halal certification in South Korea and collaboration chance, The 3rd International Symposium toward Halal Global, (2019); Noh J., South Korea’s experience in promoting halal products worldwide, (2019); Olya H.G., Al-Ansi A., Risk assessment of halal products and services: implication for tourism industry, Tourism Management, 65, pp. 279-291, (2018); Parilla J., Trujillo J.L., Berube A., Ran T., Global metro monitor 2014: an uncertain recovery, the brookings institution, (2015); Poetri T.R.L., Implementasi pengembangan halal tourism di korea selatan, pp. 1-18, (2014); Priporas C.V., Stylos N., Vedanthachari L.N., Santiwatana P., Service quality, Satisfac-Tion, and customer loyalty in Airbnb accommodation in Thailand, International Journal of Tourism Research, 19, 6, pp. 693-704, (2017); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market - Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Riyanti K., kerjasama pemerintah korea selatan dengan federasi muslim korea dalam pariwisata dan ekspor korean food, Prosiding Universitas Muhammadiyah Yogyakarta, (2017); Safitri L., South Korea’s strategy in improving halal tourism for interesting Muslim tourist, JOM FISIP, 7, II, pp. 1-11, (2020); Sarker M.N.I., Khatun M.N., Alam G.M.M., Islam M.S., Big data driven smart city: way to smart city governance, International Conference on Computing and Information Technology, University of Tabuk, Kingdom of Saudi Arabia, pp. 264-271, (2020); Sirikudta S., Archarungroj P.S.V., Sustainable creative tourism for fulfilling the gap between tourists’ expectation and perception towards tourism routes in the upper greater Mekong Subregion, International Journal of Humanities, Arts and Social Sciences, 5, 2, pp. 43-53, (2019); Solomon M.R., Consumer Behavior: Buying, Having, and Being, (2014); Suhartanto D., Dean D., Wibisono N., Astor Y., Muflih M., Kartikasari A., Sutrisno R., Hardiyanto N., Tourist experience in halal tourism: what leads to loyalty?, Current Issues in Tourism, 24, 14, pp. 1-15, (2020); South Korea population, (2020); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: a preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); (2020); (2022)","A.P. Marlinda; Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; email: ajengmarlinda@gmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85126044896"
"Syamsurrijal M.; Nurmandi A.; Jubba H.; Hidayati M.; Qodir Z.; Abdulloh I.","Syamsurrijal, M. (57355409500); Nurmandi, Achmad (35731998300); Jubba, Hasse (57213198136); Hidayati, Mega (57209348436); Qodir, Zuly (57205295214); Abdulloh, Irwan (58480476200)","57355409500; 35731998300; 57213198136; 57209348436; 57205295214; 58480476200","From Decision Making to Practice: Economic Growth on Halal Tourism Policies Based on Sharia Regulation in Lombok, Indonesia","2023","Journal of Environmental Management and Tourism","14","4","","2127","2139","12","0","10.14505/jemt.v14.4(68).24","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85164338223&doi=10.14505%2fjemt.v14.4%2868%29.24&partnerID=40&md5=04c4e16759174e41fcc70ff64a50bbf3","Universitas Muhammadiyah Yogyakarta, Universitas Islam Negeri Mataram, Indonesia; Universitas Muhammadiyah Yogyakarta, Indonesia; Universitas Gajah Mada Yogyakarta, Indonesia","Syamsurrijal M., Universitas Muhammadiyah Yogyakarta, Universitas Islam Negeri Mataram, Indonesia; Nurmandi A., Universitas Muhammadiyah Yogyakarta, Indonesia; Jubba H., Universitas Muhammadiyah Yogyakarta, Indonesia; Hidayati M., Universitas Muhammadiyah Yogyakarta, Indonesia; Qodir Z., Universitas Muhammadiyah Yogyakarta, Indonesia; Abdulloh I., Universitas Gajah Mada Yogyakarta, Indonesia","This study explores the motivation behind the birth of sharia-based regulations regarding halal tourism in Lombok, focusing on factors beyond religious values and economic development, but also the interests of a sustainable society. This research is case study research using a qualitative descriptive method. The data search process was carried out by means of interviews, observation, and documentation. The data obtained went through several stages of analysis including data reduction, data coding, data display, data triangulation, and drawing conclusions. The findings show that the decision-making process for halal tourism regulation is driven by the desire to accommodate religious values, improve the local economy, and promote sustainable social, cultural, and ecological attractions. The establishment of this regulation is also seen as a political strategy to present Lombok as an international halal tourist destination. This study recommends policymakers consider various factors, including religious values, economic developments, and broader socio-cultural and political strategies, to make policies that benefit society at large. © 2023 by ASERS® Publishing. All rights reserved.","decision making; economic growth; Halal tourism; Lombok; Sharia regulation","","","","","","","","Abdullah A., Harun H., Amin M., Developing Sharia-compliant tourism in Malaysia: opportunities and challenges, Tourism Management Perspectives, 29, pp. 117-125, (2019); Abror A. B., Hidayat N. N., Arifin H. Z., Wulandari L. P., Analysis of halal tourism development in Indonesia, Journal of Halal Tourism, 2, 1, pp. 32-42, (2020); Abror A., Patrisia D., Trinanda O., Omar M. W., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal Islamic Marketing, (2020); Adhani S. R., Gofar N., Rokhman F., Balancing economic development with environmental sustainability in the regulation of halal tourism: An analysis of community participation, Journal of Halal Tourism and Hospitality, 2, 1, pp. 1-10, (2021); Ahmed A., Islamic Perspectives on Decision-Making: A Literature Review, Journal of Management, Spirituality & Religion, 15, 1, pp. 55-73, (2018); Al-hammadi A., Al-shami S. A., Al-hammadi A., Rashid N., Halal Tourism Destination in UAE: The Opportunities, Threats and Future Research, International Journal of Innovative Technology and Exploring Engineering, pp. 788-793, (2019); Ayub N. A., Hashim N. H., Hassan N. A., Othman N., Halal tourism and its impact on Muslim travelers' purchase intention, Journal of Islamic Marketing, 10, 2, pp. 319-337, (2019); Aziz N. A., Ahmad A. N., Hassan H. F., Ariffin N. M., Understanding tourists’ willingness to pay for halal-certified restaurants in Malaysia, Journal of Tourism, Hospitality and Culinary Arts, 9, 3, pp. 1-10, (2017); Battour M. M., Ismail M. N., Battor M., Toword a halal tourism market, Tourism Analysis, 15, (2010); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, TourismManagement Perspectives, pp. 8-12, (2015); Battour M., Et al., AI-enabled technologies to assist Muslim tourists in Halal-friendly tourism, Journal Islamic Marketing, (2022); Battour M., Salaheldeen M., Mady K., Halal tourism: exploring innovative marketing opportunities for entrepreneurs, Journal Islamic Marketing, 13, 4, pp. 887-897, (2020); Bieger T., Wittmer A., Wittmer D., Tourismus: Systematische Einführung, (2014); Buhalis D., Law R., Progress in tourism management: Twenty years on and 10 years after the internet—The state of eTourism research, Tourism Management, 29, 4, pp. 609-623, (2008); Cahyani F. R., Sulistyawati D., The role of community involvement in sustainable halal tourism development: A literature review, Journal of Islamic Marketing, 11, 6, pp. 1636-1651, (2020); Chookaew S., Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country, Journal of Economics, Business and Management, 3, 7, (2015); Djakfar L., Strategi pengembangan pariwisata halal Indonesia, Jurnal Ekonomi dan Pembangunan Indonesia, 18, 1, pp. 33-50, (2017); Fahham A. N., Hasanuddin H., Jayanti M. E., The development of sharia tourism in Indonesia: Policy strategies and challenges, Asia Pacific Journal of Tourism Research, 22, 11, pp. 1159-1171, (2017); Fajriyah N. S., Siregar M., Hidayat N., The role of political factors in halal tourism development in West Sumatra, Advances in Social Science, Education and Humanities Research, 498, pp. 361-365, (2020); Funke J., Rationality in economics: Basic assumptions and conceptual issues, Journal of Economic Methodology, 17, 1, pp. 11-26, (2010); Hadi Santoso A., Hidayat Argubi Adi, Economic Potential of Halal Tourism in Indonesia, Journal of Economics and Political Economy, 2, 2, pp. 133-141, (2019); Hall C. M., Tourism and regional development: New pathways, (2016); Hanif A., Cahyadi I., Suwarto D., Forming halal tourism regulation by regional heads: An analysis of economic factors, Journal of Islamic Marketing, 9, 3, pp. 681-694, (2018); Hasim A. H., Mohamed B., Shafaei Z., Ghani M. A. A., Halal tourism: Emerging opportunities and challenges, Tourism Management Perspectives, 24, pp. 48-57, (2017); Hernandez C. M., Muslim-friendly tourism in Europe: Conceptualisation, implementation and future prospects, (2022); Hjalager A. M., A review of innovation research in tourism, Tourism Management, 31, 1, pp. 1-12, (2010); Hu X., Wall G., Halal tourism: concepts, practises, challenges and future, Journal of Travel Research, 55, 2, pp. 143-156, (2016); Ismail A., Omar A., Ramli N., Abdullah N., Critical factors in selecting halal-friendly accommodation: A case study of Muslim travellers to Japan, Journal of Islamic Marketing, 9, 4, pp. 1006-1022, (2018); Jaelani A., Halal tourism governance in Indonesia: Concept, condition, and challenges, Journal of Islamic Tourism, 1, 1, pp. 1-16, (2021); Kassim N. M., Mokhtar S. S. M., Ramli N., Halal tourism as a catalyst for economic growth: Evidence from Malaysia, Tourism Management Perspectives, 27, pp. 136-144, (2018); Kleef G. A. Van, Dreu C. K. W. De, Manstead A. S. R., An Interpersonal Approach to Emotion in Social Decision Making: The Emotions as Social Information Model, Advances in Experimental Social Psychology, 42, 10, (2010); Kodir A., Current Issues of Halal tourism. Case Studi in Japan, 1st International Conference on Social Knowledge Sciences and Education (ICSKSE 2018), 320, pp. 13-18, (2019); Kodir A., Karim A., Paksi C. D. K., Current Issues of Halal Tourism, Case Study in Japan, 320, pp. 13-18, (2019); Upaya Indonesia meningkatkan daya saing Muslim Frienly Tourism diantara negara-negara OKI, Ilmu Hubungan Internasional FISIP Universitas Riau, 4, 2, pp. 1-12, (2017); Mason P., Paggiaro A., Tourism and regional development: New pathways, (2016); Maulana R., Sodikin A., Nurchayati N., Impact analysis of halal tourism regulation on the economic growth of East Java Province, Journal of Halal Tourism and Hospitality, 1, 1, pp. 31-40, (2020); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 2016, pp. 137-143, (2016); Rachmat R., Puspitasari T., Puspitasari W., The role of halal tourism in improving economic and social welfare: a case study of Lombok Island, Indonesia, Journal of Islamic Marketing, 10, 2, pp. 523-537, (2019); Ramadani V., Gurbuz A., Djermani D., Halal certification bodies’ motivations for developing halal tourism: the case of Indonesia, Journal of Islamic Marketing, 12, 1, pp. 60-75, (2021); Rizal S., Rahman I. A., Muslim tourist needs and preferences for halal tourism in Indonesia, Tourism and Hospitality Research, 19, 1, pp. 1-15, (2019); Rozalinda Nurhasanah, Industri wisata halal di sumatera barat: potensi, peluang dan tantangan, (2019); Saleh A. S., Anwar A., Zulfa R., The impact of halal tourism on destination image and satisfaction: A study, Journal of Islamic Marketing, (2021); Saleh Z., Rahman M. H., Aziz N. A., Halal tourism: Issues, challenges and future prospects, Journal of Islamic Marketing, (2021); Santoso L., Halal tourism regulations in Indonesia: trends and dynamics in the digital era, Jurnal Ijtihad, 22, 1, pp. 73-94, (2022); Sari A. N., Nurhamidah N., Wulandari R. P., The development of halal tourism destination: A framework for economic and environmental indicators, Journal of Environmental Management and Tourism, 10, 4, pp. 758-769, (2019); Scott N., Laws E., Tourism and leisure: Dynamics and diversity, (2013); Sigala M., The use of big data and analytics in tourism, Journal of Tourism Futures, 3, 1, pp. 22-35, (2017); Surwandono, Nursita R. D., Diana R., Meiliyana A., Polemik Kebijakan Wisata Halal di Indonesia serta Tinjauannya dalam, Tsaqafah Jurnal Peradaban Islam, 16, 1, pp. 91-108, (2020); Tapotubun H. R., dan H. H., Narasi Industri Pariwisata halal di Jepang dan Jerman, Sosiologi Reflektif, 14, 2, pp. 287-305, (2020); Yagmur Y., Evaluation of halal tourism in terms of bibliometric characteristics, Journal Islamic Marketing, 11, 6, pp. 1601-1617, (2020); Zarkasi. M. R., Kurniawan D. A., The Application of Sharia-Based Tourism Management in Indonesia: Case Study of Islamic Hotel Management, Jurnal Tata Kelola dan Akuntabilitas Keuangan Negara, 6, 2, pp. 87-96, (2021)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85164338223"
"Shahid S.; Parray M.A.; Thomas G.; Farooqi R.; Islam J.U.","Shahid, Shadma (57203885617); Parray, Mohammad Ashraf (57411816300); Thomas, George (55757621400); Farooqi, Rahela (55861477000); Islam, Jamid Ul (57057289100)","57203885617; 57411816300; 55757621400; 55861477000; 57057289100","Determinants of Muslim consumers’ halal cosmetics repurchase intention: an emerging market’s perspective","2023","Journal of Islamic Marketing","14","3","","826","850","24","6","10.1108/JIMA-08-2021-0265","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122801979&doi=10.1108%2fJIMA-08-2021-0265&partnerID=40&md5=b3444edeefa87c2af28bfc97b8c45be1","Canadore College, Brampton, Canada; Department of Management Studies, Islamic University of Science and Technology, Awantipora, India; Department of Marketing, College of Business Administration, Prince Sultan University, Riyadh, Saudi Arabia; Centre for Management Studies, Jamia Millia Islamia (A Central University), New Delhi, India","Shahid S., Canadore College, Brampton, Canada; Parray M.A., Department of Management Studies, Islamic University of Science and Technology, Awantipora, India; Thomas G., Department of Marketing, College of Business Administration, Prince Sultan University, Riyadh, Saudi Arabia; Farooqi R., Centre for Management Studies, Jamia Millia Islamia (A Central University), New Delhi, India; Islam J.U., Department of Marketing, College of Business Administration, Prince Sultan University, Riyadh, Saudi Arabia","Purpose: Due to a staggering growth rate in the recent past, halal products have attained a significant attention of marketers across countries. However, marketing practitioners seek to have detailed understanding of what drives consumers of different demographics towards this product category so as to better market and position themselves in the competitive landscape. Correspondingly, this study aims to provide insights into the Muslim women consumers’ halal cosmetics purchase behaviour and examines the variables (and their interplay) when purchasing such products. Design/methodology/approach: The data for the study were collected through a self-administered questionnaire from 371 Muslim respondents from India. The data were analysed through structural equation modelling using AMOS 22.0 SEM software. Findings: The findings of this study reveal that religious knowledge, religious commitment and halal certification(s) affect consumers’ actual purchase behaviour of halal cosmetics, which subsequently drives their repurchase intention. The findings further reveal a non-significant effect of religious orientation with both the actual purchase behaviour and repurchase intention towards halal cosmetics. Additionally, actual purchase behaviour of halal cosmetics is found to positively affect customers’ repurchase intentions. Originality/value: Despite the recent growth of overall beauty industry, this particular segment of halal cosmetics has a huge potential given the phenomenal preference that Muslim consumers have shown in such niche. Therefore, this paper contributes towards examining the key factors influencing consumers purchase behaviour towards halal cosmetics in India that can be capitalized on. © 2021, Emerald Publishing Limited.","Halal cosmetics; Halal logo; Purchase decision; Religious commitment; Religious knowledge; Religious orientation","","","","","","Prince Sultan University, PSU","The third and the fifth author would like to acknowledge Prince Sultan University, Saudi Arabia for their support.","Abu-Alhaija A.S.A., Yusof R.N.R., Hashim H., Jaharuddin N.S., Religion in consumer behaviour research: the significance of religious commitment and religious affiliation, International Journal of Economics, Commerce and Management, 6, 1, pp. 245-258, (2018); Aertsens J., Mondelaers K., Verbeke W., Buysse J., Van Huylenbroeck G., The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food, British Food Journal, 113, 11, pp. 1353-1378, (2011); Agarwala R., Mishra P., Singh R., Religiosity and consumer behavior: a summarizing review, Journal of Management, Spirituality and Religion, 16, 1, pp. 32-54, (2019); 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Thomas; Department of Marketing, College of Business Administration, Prince Sultan University, Riyadh, Saudi Arabia; email: gthomas@psu.edu.sa","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85122801979"
"Hidayati J.; Vamelia R.; Hammami J.; Endri E.","Hidayati, Juliza (57189370093); Vamelia, Rini (58032165100); Hammami, Jihaad (58032664500); Endri, Endri (57221734842)","57189370093; 58032165100; 58032664500; 57221734842","Transparent distribution system design of halal beef supply chain","2023","Uncertain Supply Chain Management","11","1","","31","40","9","6","10.5267/j.uscm.2022.12.003","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144841973&doi=10.5267%2fj.uscm.2022.12.003&partnerID=40&md5=fe1aae6b46ad6e6794424f35796aa183","Industrial Engineering Deparment, Universitas Sumatera Utara, Medan, Indonesia; Department of Agro-Industrial Technology, IPB University, Bogor, Indonesia; Universitas Mercu Buana, Jakarta, Indonesia","Hidayati J., Industrial Engineering Deparment, Universitas Sumatera Utara, Medan, Indonesia; Vamelia R., Industrial Engineering Deparment, Universitas Sumatera Utara, Medan, Indonesia; Hammami J., Department of Agro-Industrial Technology, IPB University, Bogor, Indonesia; Endri E., Universitas Mercu Buana, Jakarta, Indonesia","Halal food is food whose halal status is regulated by sharia institutions such as LPPOM MUI which is set by the government. The halal status of food must be traced from the process of raw materials, processing, packaging, transportation, and distribution to the final consumer. It is difficult to trace the certainty of halal food, especially beef in Medan City because the supply chain information from upstream to downstream is not transparent. To increase the transparency of beef status and increase consumer confidence, especially Muslim consumers, a distributed and transparent system is needed, where many parties can access the status of food at any time. So Blockchain technology is used to help track the halal status of beef along the supply chain. The purpose of this study is to design a system to obtain information certainty that beef distributed along the supply chain is halal and safe for consumption by utilizing Blockchain technology and to increase public safety and trust in the LPPOM MUI halal certification system. Based on the discussion and research analysis, it is known that the information in the halal beef supply chain in Medan City uses blockchain technology designed with a data security system using smart contracts, where information that has been stored cannot be changed by any party. so that there is a guarantee of information security in the beef supply chain in the city of Medan. This research is expected to support transparency, security, and certainty of information about halal beef in Medan City. © 2023 Growing Science Ltd. All rights reserved.","Blockchain Technology; Halal Food; Supply Chain; Transparency","","","","","","","","Abeyratne S. A., Monfared R. P., Blockchain ready manufacturing supply chain using distributed ledger, International journal of research in engineering and technology, 5, 9, pp. 1-10, (2016); Aminuddin M. 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I., Fathurohman F., Penerapan Halal Logistik Pada Distribusi Daging Sapi Di Kabupaten Karawang, JISI: Jurnal Integrasi Sistem Industri, 8, 1, pp. 55-65, (2021); Saberi S., Kouhizadeh M., Sarkis J., Blockchains and the supply chain: Findings from a broad study of practitioners, IEEE Engineering Management Review, 47, 3, pp. 95-103, (2019); Shalihin A., Hidayati J., Optimasi Pelayanan Sertifikasi pada Supply Chain Lembaga Sertifikasi Halal, Talenta Conference Series: Energy and Engineering (EE), 2, 4, (2019); Shalihin A., Hidayati J., Approach lean service on halal certification service system using cost integrated value stream mapping, IOP Conference Series: Materials Science and Engineering, 725, 1, (2020); Sunny J., Undralla N., Pillai V. M., Supply chain transparency through blockchain-based traceability: An overview with demonstration, Computers & Industrial Engineering, 150, (2020); Syarif M., Nugraha W., Pemodelan diagram uml sistem pembayaran tunai pada transaksi e-commerce, JTIK (Jurnal Teknik Informatika Kaputama), 4, 1, pp. 64-70, (2020)","E. Endri; Universitas Mercu Buana, Jakarta, Indonesia; email: endri@mercubuana.ac.id","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85144841973"
"Wannasupchue W.; Mohamad S.F.; Ishak F.A.C.; Ungku Zainal Abidin U.F.","Wannasupchue, Wannasiri (55674617600); Mohamad, Siti Fatimah (57211114788); Ishak, Farah Adibah Che (57198778834); Ungku Zainal Abidin, Ungku Fatimah (56367836100)","55674617600; 57211114788; 57198778834; 56367836100","Challenges to obtain halal certification among restaurants in northeast Thailand","2023","Journal of Islamic Marketing","14","2","","607","621","14","1","10.1108/JIMA-04-2021-0124","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118504531&doi=10.1108%2fJIMA-04-2021-0124&partnerID=40&md5=833cd9f83d3b66648fbe2aadc67a786f","Food and Service Department, Faculty of Technology, Udon Thani Rajabhat University, Udonthani, Thailand; Department of Food Service and Management, Universiti Putra Malaysia, Serdang, Malaysia","Wannasupchue W., Food and Service Department, Faculty of Technology, Udon Thani Rajabhat University, Udonthani, Thailand; Mohamad S.F., Department of Food Service and Management, Universiti Putra Malaysia, Serdang, Malaysia; Ishak F.A.C., Department of Food Service and Management, Universiti Putra Malaysia, Serdang, Malaysia; Ungku Zainal Abidin U.F., Department of Food Service and Management, Universiti Putra Malaysia, Serdang, Malaysia","Purpose: This study aims to explore the challenges of getting halal certification for restaurants in north-eastern Thailand. Design/methodology/approach: Qualitative research approach was adopted to analyse the collected data. The research procedures and the interview questions were examined by the Ethics Committee for Research involving human subjects. In total, 10 restaurant owners were interviewed. Then, the interviews were transcribed, coded and grouped by using thematic analysis while the ATLAS ti. software was used for qualitative data analysis. The theme was finalised by three intercoder agreements. Findings: The three challenges of obtaining halal certification among restaurants in north-eastern Thailand were the complicated process of getting halal certification, lack of restaurant owner commitment and high halal certification fee. Research limitations/implications: The number of halal-certified restaurants are limited. Some restaurants refused to renew halal status but their information is still displayed on the halal authority website. Not only the number of restaurants but also time-limited. Further, a quantitative phase for prioritising was suggested. Practical implications: The study can be beneficial to the halal authority and business holders as the two main stakeholders. The findings can be used to plan or develop halal strategies to increase the quality of halal restaurants. As informants mentioned common challenges, the findings could be applied as guidelines for a new business holder keen on halal implementation. Originality/value: This research demonstrated the challenges of halal certification in a non-Muslim country, focussing on the north-eastern region of Thailand. The findings will add value to a potential business area. Therefore, the highlighted challenges could provide a novelty and be useful for Muslim marketing. © 2021, Emerald Publishing Limited.","Challenges; Halal certification; Halal food; Halal restaurant; Islamic dietary requirements","","","","","","SEARCA; Southeast Asian Regional Centre for Graduate Study and Research in Agriculture; Udon Thani Rajabhat University; Southeast Asian Regional Center for Graduate Study and Research in Agriculture, SEARCA","The author would like to be grateful to Udon Thani Rajabhat University for its instrumental supports. Million thanks to The Southeast Asian Regional Centre for Graduate Study and Research in Agriculture (SEARCA) for financial support.","Ahmad N.A., Tunku Abaidah T.N., Abu Yahya M.H., A study on halal food awareness among muslim customers in klang valley, 4th International Conference on Business and Economic Research Proceeding, Bandung, (2013); Ahmad A.N., Rahman R.A., Othman M., Abidin U.F.U.Z., Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors, Food Control, 74, pp. 70-78, (2017); Ayyub M.R., Exploring perceptions of non-Muslims towards halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Aziz Y.A., Vui C.N., The role of halal awareness and halal certification in influencing non-Muslim’s purchase intention, The 3rd International Conference on Business and Economic Research Proceeding, Bandung, Indonesia, (2012); Bamba A., Talek Y., Kaba A.M., Halal food in multi african society and muslim christian relations formation: a strategic vision in political and economic dimension, Humanities and Social Sciences Review, 7, 1, pp. 81-94, (2017); Bashir M.A., Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Che R., Daud S., Critical success factors of MS1500: 2009 implementation, Procedia – Social and Behavioral Sciences, 121, pp. 96-103, (2014); Fischer J., Looking for religious logos in Singapore, Journal of Management, Spirituality and Religion, 16, 1, pp. 132-153, (2019); Johnston G.L., Sabin K., Sampling Hard-To-Reach populations with respondent driven sampling, Methodological Innovations, 5, 2, pp. 38-48, (2010); Karaman D.A., Cobanoglu F., Tunalioglu R., Ova G., Barriers and benefits of the implementation of food safety management systems among the turkish dairy industry: a case study, Food Control, 25, 2, pp. 732-739, (2012); Kashim M.A.I.M., Majid A.L., Adnan M.H.A., Husni M.B.A., Nasohah Z., Samsudin A.M., Yahaya Z.M., Principles regarding the use of haram (forbidden) sourses in food processing: Acritical islamic analysis, Asian Social Science, 11, 22, pp. 17-25, (2015); Khairi M.O., Nik Kamariah N.M., Gaboul Ahmed I., Fatihya M.A.A., The direct effects of halal product actual purchase antecedents among the international muslim consumers, American Journal of Economics, pp. 87-92, (2012); Kusnandar F., The importance of halal food management in Indonesia, (2016); Majid A.A.M., Abidin Z.H.I., Majid A.M.A.H., Chik T.C., Issues of halal food implementation in Malaysia, Journal of Applied Environmental and Biological Science, 5, 65, pp. 50-56, (2015); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Measurement of restaurant manager expectations toward halal certification using factor and cluster analysis, Procedia – Social and Behavioral Sciences, 121, pp. 291-303, (2014); Marzuki S.Z.S., Halal certification: a viewpoint from malaysian restaurant managers, Asia Pacific Journal of Business Review, 1, 1, pp. 23-39, (2016); Marzuki S.Z.S., Hall C., Ballantine P., Restaurant managers' perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Merriam S., Qualitative Research: A Guide to Design and Implementation, (2009); Thailand tourism revenue by provinces 2017, (2017); Muhammad M.A., Elistina A.B., Ahmad S., The challenges faced by halal certification authorities in managing the halal certification process in Malaysia, Food Research, 4, 1, pp. 170-178, (2020); Nawawi M.A.S.M., Radzi M.W.J.W.C., Mamat Z.M., Hasbullah M., Mokhatar I.M., Jenatabadi S.H., Man S., Othman H.A., Azizan A.S., Pauzi N., Halal food industry in Thailand: History, prospects and challenges, The 1st International Halal Management Conference (IHMC), pp. 302-307, (2017); Noordin N., Noor N.L.M., Samicho Z., Strategic approach to halal certification system: an ecosystem perspective, Procedia – Social and Behavioral Sciences, 121, pp. 79-95, (2014); Nurrachmi R., The global development of halal food industry: a survey, Tazkia Islamic Finance and Business Review, 11, 1, pp. 39-56, (2017); Prabowo S., Abd Rahman A., Ab Rahman S., Samah A.A., Revealing factors hindering halal certification in east kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Preko A., Mohammed I., Gyepi-Garbrah F.T., Allaberganov A., Islamic tourism: travel motivations, satisfaction and word of mouth, Ghana, Journal of Islamic Marketing, 12, 1, (2020); Razali N.A., Abidin U.F.U.Z., Othman M., Mohamad S.F., Halal management system in restaurant operation: Identifying the motivational factors, Journal of Tourism, Hospitality and Culinary Arts, 9, 2, pp. 529-540, (2017); Riaz M.N., Chaudry M.M., The value of halal food production-Mian N. Riaz and muhammad M. Chaudry define what halal and kosher foods are, describe why they are not the same thing, and what is required of processors, Inform-International News on Fats Oils and Related Materials, 15, 11, pp. 698-701, (2004); Schipper K., Vincent L., Earnings quality, Accounting Horizons, 17, 1, pp. 97-110, (2003); Soraji A., Awang M., Mohd Yusoff A., Malaysia halal trust: between reality and challenges, IJASOS- International E-Journal of Advances in Social Sciences, 3, 7, pp. 197-204, (2017); Tieman M., Measuring corporate halal reputation: a corporate halal reputation index and research propositions, Journal of Islamic Marketing, 11, 3, pp. 591-601, (2020); Talib A.S.M., Motivations and benefits of halal food safety certification, Journal of Islamic Marketing, 8, 4, (2017); Announcement of the Central islamic council of Thailand, no. 1 (2559), (2016); To certify 3,500 restaurant nationwide, (2017); Halal tourism report, (2019); Van Kleef E., Houghton J.R., Krystallis A., Pfenning U., Rowe G., Van Dijk H., Frewer L.J., Consumer evaluations of food risk management quality in Europe, Risk Analysis, 27, 6, pp. 1565-1580, (2007); Wan Hassan W.M., Awang K.W., Halal food in New Zealand restaurants: an exploratory study, International Journal of Economics and Management, 3, 2, pp. 385-402, (2009); Wilson J.A.J., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenge of islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Worrachaddejchai D., Thailand ready to tap busy muslim travel market, (2019)","W. Wannasupchue; Food and Service Department, Faculty of Technology, Udon Thani Rajabhat University, Udonthani, Thailand; email: wanwannasiri@gmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85118504531"
"Wibawa B.M.; Pranindyasari C.; Bhawika G.W.; Mardhotillah R.R.","Wibawa, Berto Mulia (57208258625); Pranindyasari, Chelsia (57226544127); Bhawika, Gita Widi (57211273977); Mardhotillah, Rachma Rizqina (57223978615)","57208258625; 57226544127; 57211273977; 57223978615","Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination","2023","Journal of Islamic Marketing","14","1","","61","81","20","10","10.1108/JIMA-07-2020-0210","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111945705&doi=10.1108%2fJIMA-07-2020-0210&partnerID=40&md5=2f91705b66b0ec99da88d9affd6db58d","Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia and School of Business, Monash University, Bandar Sunway, Malaysia; Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Department of Management, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia","Wibawa B.M., Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia and School of Business, Monash University, Bandar Sunway, Malaysia; Pranindyasari C., Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Bhawika G.W., Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Mardhotillah R.R., Department of Management, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia","Purpose: This research aims to identify halal attributes for Indonesian Muslim tourists that can create a destination image, revisit intention and recommendation intention. Indonesia has the largest Muslim population in the world and their Muslim tourists who frequently visit non-Muslim countries. This is a great opportunity for non-Muslim countries to improve halal tourism services. Design/methodology/approach: Data was collected through a panel of recruited online sampling on 268 Indonesian Muslim tourists who had visited non-Muslim countries. Structural equation modeling analysis is used to investigate the impact of halal tourism attributes on destination images and behavioral intentions. Findings: This study found the five halal tourism attributes that had a positive and significant impact on affective destination image, overall destination image, revisit intention and recommendation intention. Practical implications: Halal tourism attributes can be used as a basis for marketing strategies of tourism bureaus to create a destination image, increase intention to revisit and provide effective word-of-mouth recommendations based on Muslim tourists needs. Originality/value: To the best of the authors’ knowledge, this is the first study to analyze the main needs for halal tourism of Indonesian Muslim tourists when traveling to non-Muslim countries. Our study contributes to the halal tourism literature, along with having implications for non-Muslim tourism bureaus and halal tourism teaching and practice. © 2021, Emerald Publishing Limited.","Behavior intention; Destination image; Halal tourism attributes; Halal tourism marketing; Muslim tourist; Sustainable tourism","","","","","","","","Abror A., Patrisia D., Engriani Y., Evanita S., Yasri Y., Dastgir S., Service quality, religiosity, customer satisfaction, customer engagement and islamic bank’s customer loyalty, Journal of Islamic Marketing, 11, 6, pp. 1691-1705, (2019); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abror A., Patrisia D., Trinanda O., Omar M.W., Antecedents of word of mouth in muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, 12, 4, (2020); Afshardoost M., Eshaghi M.S., Destination image and tourist behavioural intentions: a Meta-analysis, Tourism Management, 81, pp. 1-10, (2020); Agapito D., Oom do Valle P., da Costa Mendes J., The cognitive-affective conative model of destination image: a confirmatory analysis, Journal of Travel and Tourism Marketing, 30, 5, pp. 471-481, (2013); Aji H.M., Muslichah I., Seftyono C., The determinants of muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, pp. 1-24, (2020); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Akgun A.E., Senturk H.A., Keskin H., Onal I., The relationships among nostalgic emotion, destination images and tourist behaviors: an empirical study of Istanbul, Journal of Destination Marketing and Management, 16, 1, pp. 1-13, (2019); Al-Hamarneh A., Steiner C., Islamic tourism: rethinking the strategies of tourism development in the arab world after september 11, 2001, Comparative Studies of South Asia Africa and the Middle East, 24, 1, pp. 173-182, (2004); Anderson J.C., Gerbing D.W., Structural equation modeling in practice: a review and recommended Two-Step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Bagozzi R.R., Yi Y., On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16, 1, pp. 74-94, (1988); Baloglu S., McCleary K.W., A model of destination image formation, Annals of Tourism Research, 26, 4, pp. 868-897, (1999); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2013); Battour M., Ismail M.N., The role of destination attributes in islamic tourism, SHS Web of Conferences, 12, (2014); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bigne J., SaNchez M., SaNchez J., Tourism image, evaluation variables and after purchase behavior: Inter-relationship, Tourism Management, 22, 6, pp. 607-616, (2001); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Carboni M., Perelli C., Sistu G., Is islamic tourism a viable option for tunisian tourism? 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Bhawika; Department of Business Management, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; email: gita@mmt.its.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85111945705"
"Arifin M.R.; Raharja B.S.; Nugroho A.","Arifin, Mohamad Rahmawan (57445730300); Raharja, Bayu Sindhu (57444858900); Nugroho, Arif (57445946600)","57445730300; 57444858900; 57445946600","Do young Muslim choose differently? Identifying consumer behavior in Halal industry","2023","Journal of Islamic Marketing","14","4","","1032","1057","25","6","10.1108/JIMA-02-2021-0049","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124315865&doi=10.1108%2fJIMA-02-2021-0049&partnerID=40&md5=479bfb74de4edcb6b860b340168de198","Department of Sharia Banking, The Faculty of Islamic Business and Economics, Universitas Islam Negeri (UIN) Raden Mas Said Surakarta, Sukoharjo, Indonesia; Department of Zakat and Waqf Management, The Faculty of Syaria, Universitas Islam Negeri Raden Mas Said Surakarta, Sukoharjo, Indonesia; Department of Sharia Accounting, The Faculty of Islamic Business and Economics, Universitas Islam Negeri (UIN) Raden Mas Said Surakarta, Sukoharjo, Indonesia","Arifin M.R., Department of Sharia Banking, The Faculty of Islamic Business and Economics, Universitas Islam Negeri (UIN) Raden Mas Said Surakarta, Sukoharjo, Indonesia; Raharja B.S., Department of Zakat and Waqf Management, The Faculty of Syaria, Universitas Islam Negeri Raden Mas Said Surakarta, Sukoharjo, Indonesia; Nugroho A., Department of Sharia Accounting, The Faculty of Islamic Business and Economics, Universitas Islam Negeri (UIN) Raden Mas Said Surakarta, Sukoharjo, Indonesia","Purpose: With a substantial Muslim population in the world, Indonesia has economic potential in halal products’ consumption. However, as new products develop, halal products need a specific marketing strategy since the consumers of this industry have unique characteristics. This study aims to examine consumer behavior toward halal products by examining how content quality, religious consciousness and brand awareness affect consumer buying behavior and consumer loyalty. Design/methodology/approach: This research uses a quantitative approach by surveying 1,429 young Muslim students in Indonesia. This research uses a structural equation model analysis to prove the relationship among the variables of this study. Findings: The results revealed that religious consciousness and content quality have a direct positive significant influence on consumer buying behavior. The indirect significant effect is also exhibited by brand awareness as a mediating variable. This paper also found empirical evidence that consumer buying behavior has a significant positive relationship with consumer loyalty. Besides, the significant positive relationship between consumer buying behavior and consumer loyalty is moderated by consumers’ gender. Research limitations/implications: This study is restricted in young Muslim community from Islamic universities in Yogyakarta and Central Java, Indonesia. Besides that, this research is further restricted regarding the involved variables that is tested in proposed model. This concerns the involvement of content quality, religious consciousness, brand awareness, consumer buying behavior and consumer loyalty. Practical implications: The result would give an insight to marketing practitioners on formulating marketing strategy to attract much consumers on purchasing halal products and then expanding their business. This study further profound that religious-based products’ consumers have seem characteristics to conventional-based products, they need to be induced through rational approaches of appropriate content marketing strategy. Originality/value: This study gives an empirical proof to extended of stimuli-organism-respond model, which is held by many scholars as the primary theory in spelling out the consumer behavior. To the best of the authors’ knowledge, this research is the first study that attempts the using of such theory to capture the consumer behavior in halal industry. Besides, this study further serves a breakthrough on how does content marketing determine young Muslim consumers’ behavior. © 2020, Emerald Publishing Limited.","Brand awareness; Content quality; Halal products; Stimulus-organism-respond","","","","","","Raden Mas Said Surakarta; Universitas Islam Negeri","The authors would like to thank the student members of Management Zakat and Waqf Department, Universitas Islam Negeri (UIN) Raden Mas Said Surakarta, for their contribution in data collecting. The authors gratefully acknowledge additional supporting provided by the Faculty of Islamic Economics and Business, UIN Raden Mas Said, Surakarta.","Abdullah R., Razak L.A., The effect of halal foods awareness on purchase decision with religiosity as a moderating variable, Journal of Islamic Marketing, 1, (2019); Abou-Youssef M.M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, (2015); Agag G., Colmekcioglu N., Understanding guests’ behavior to visit green hotels: the role of ethical ideology and religiosity, International Journal of Hospitality Management, 91, (2020); Agarwala R., Mishra P., Singh R., Religiosity and consumer behavior: a summarizing review, Journal of Management, Spirituality and Religion, 16, 1, pp. 32-54, (2019); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for halal products, British Food Journal, 121, 2, (2019); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Akin M.S., Okumus A., Shaping the consumers’ attitudes towards halal food products in Turkey, Journal of Islamic Marketing, 12, 6, (2020); Al-Nashmi M.M., Almamary A.A., The relationship between Islamic marketing ethics and Brand credibility, Journal of Islamic Marketing, 8, 2, (2017); Alam S.S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 1, (2011); Ali A., Sherwani M., Ali A., Ali Z., Sherwani M., Investigating the antecedents of halal brand product purchase intention: an empirical investigation, Journal of Islamic Marketing, 12, 7, (2020); Arham M., Islamic perspectives on marketing, Journal of Islamic Marketing, 1, 2, (2010); Asnawi N., Sukoco B.M., Fanani M.A., Halal products consumption in international chain restaurants among global Moslem consumers, International Journal of Emerging Markets, 13, 5, (2018); Aydin S., Ozer G., The analysis of antecedents of customer loyalty in the Turkish mobile telecommunication market, European Journal of Marketing, 39, 7-8, (2005); Azam A., An empirical study on non-Muslim’s packaged halal food manufacturers, Journal of Islamic Marketing, 7, 4, (2016); Bandyopadhyay S., Martell M., Does attitudinal loyalty influence behavioral loyalty? 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Raharja; Department of Zakat and Waqf Management, The Faculty of Syaria, Universitas Islam Negeri Raden Mas Said Surakarta, Sukoharjo, Indonesia; email: bayusindhu@iain-surakarta.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85124315865"
"Alam A.; Sukmana R.; Ratnasari R.T.; Arfiatin I.; Mellinia R.","Alam, Azhar (57223852849); Sukmana, Raditya (37015568700); Ratnasari, Ririn Tri (57203635064); Arfiatin, Intan (58746113700); Mellinia, Rashifahunnisa (58643119000)","57223852849; 37015568700; 57203635064; 58746113700; 58643119000","Exploring the spiritual and experiential dimensions of Sharia-compliant hotels in Indonesian halal tourism: A netnographic analysis of TripAdvisor reviews","2023","International Journal of Advanced and Applied Sciences","10","","","121","131","10","1","10.21833/ijaas.2023.10.014","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178613539&doi=10.21833%2fijaas.2023.10.014&partnerID=40&md5=0ac3aa661dbe10c5d920405a839239e1","Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia","Alam A., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia, Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia; Sukmana R., Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia; Ratnasari R.T., Department of Islamic Economics, Universitas Airlangga, Surabaya, Indonesia; Arfiatin I., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; Mellinia R., Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia","Sharia-compliant hotels constitute a pivotal element of Indonesia's burgeoning halal tourism sector. This research employs a netnographic methodology, employing TripAdvisor reviews, to elucidate the spiritual encounters and divergent assessments encountered by visitors to these Sharia hotels. The escalating demand for accommodations adhering to Sharia principles has driven exceptional industry expansion. Nevertheless, there is a noticeable paucity of scholarly investigations into the religious experiences of patrons frequenting such establishments. This netnographic investigation endeavors to discern and provide qualitative insights into the dichotomy of positive and negative reviews, alongside the spiritual dimensions encountered by guests at Sharia hotels within Indonesia. Analyzing a dataset comprising 427 reviews spanning nine Sharia hotels through grounded theory, our findings reveal that 24.35% of patrons perceive these establishments as meticulously designed with subtle religious nuances and Middle Eastern themes. Furthermore, 25.61% of positive reviews accentuate attributes such as cleanliness, orderliness, and comfort, whereas 53.70% of negative reviews underscore deficiencies in facilities. This study acknowledges its limitation concerning the number of Sharia hotels meeting the specified research criteria. Nevertheless, its findings hold considerable significance as a foundation for service enhancements, and it calls for further research elucidating advanced marketing strategies tailored to address guest feedback concerning Islamic hotels. © 2023 The Authors.","Guest feedback; Halal tourism; Netnographic methodology; Sharia-compliant hotels; Spiritual experiences","","","","","","","","Adirestuty F, Customer-perceived value in creating customer satisfaction and revisit intention in Sharia hotels, Journal of Islamic Monetary Economics and Finance, 5, 2, pp. 367-386, (2019); Ajanovic E, Cizel B, Deconstructing persuasiveness of online hotel review platforms, Tourism Analysis, 25, 2-3, pp. 319-333, (2020); Alam MN, Nurzaman MS, Al Hasan FA, The influence of Sharia compliance and customer experience on satisfaction and loyalty of Muslim tourist who visited Sharia hotel, the 2018 International Conference on Islamic Economics and Business, pp. 57-63, (2019); Alandri SK, Verinita V, Sharia hotel concept and customer value effect on customer satisfaction, Integrated Journal of Business and Economics, 3, 2, pp. 207-219, (2019); 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Rasit RM, Hamjah SH, Mansor SF, Provision of Shariah-compliant hotel services towards Muslim tourism in Malaysia, Proceedings of BESSH-2016, 157, 7, pp. 14-20, (2016); Ruttanavisanon W, Agmapisarn C, Religious tourism in Thailand-A review of Thai literature from 2012-2021, Social Science Asia, 8, 1, pp. 12-25, (2022); Sadiah HH, Pengelolaan hotel syariah menurut fatwa dsnmui nomor 108 tahun 2016 tentang pedoman penyelenggaraan pariwisata berdasarkan prinsip syariah (Studi Kasus di Hotel Ratna Syariah Kota Probolinggo), Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah, 3, 1, pp. 1-23, (2019); Sangkaew N, Zhu H, Understanding tourists’ experiences at local markets in Phuket: An analysis of TripAdvisor reviews, Journal of Quality Assurance in Hospitality and Tourism, 23, 1, pp. 89-114, (2022); Satriana ED, Faridah HD, Halal tourism: Development, chance and challenge, Journal of Halal Product and Research, 1, 2, pp. 32-42, (2018); Shin H, Perdue RR, Customer nontransactional value cocreation in an online hotel Brand community: Driving motivation, engagement behavior, and value beneficiary, Journal of Travel Research, 61, 5, pp. 1088-1104, (2022); Singh P, Singh AK, Singh AK, Ansari IA, What shapes visitor experience at religious destinations? Deploying a systematic review to identify visitor experience constructs, International Journal of Religious Tourism and Pilgrimage, 11, 1, pp. 8-11, (2023); Sthapit E, A netnographic examination of tourists’ memorable hotel experiences, Anatolia, 29, 1, pp. 108-128, (2018); Sthapit E, Bjork P, Towards a better understanding of interactive value formation: Three value outcomes perspective, Current Issues in Tourism, 23, 6, pp. 693-706, (2020); Terzidou M, Re-materialising the religious tourism experience: A post-human perspective, Annals of Tourism Research, 83, (2020); Thomas DR, A general inductive approach for analyzing qualitative evaluation data, American Journal of Evaluation, 27, 2, pp. 237-246, (2006); Tussyadiah IP, Zach F, Identifying salient attributes of peer-to-peer accommodation experience, Journal of Travel and Tourism Marketing, 34, 5, pp. 636-652, (2017); Usman H, Sobari N, Al Hasan FA, The impact of Sharia compliance on Sharia hotel services and customers satisfaction, The East Asian Journal of Business Management, 10, 3, pp. 5-12, (2020); Usman H, Sobari N, Sari LE, Sharia motivation in Muslim tourism definition, is it matter?, Journal of Islamic Marketing, 10, 3, pp. 709-723, (2019); Volo S, Bloggers’ reported tourist experiences: Their utility as a tourism data source and their effect on prospective tourists, Journal of Vacation Marketing, 16, 4, pp. 297-311, (2010); Wang W, Ying S, Mejia C, Wang Y, Qi X, Chan JH, Independent travelers’ niche hotel booking motivations: The emergence of a hybrid cultural society, International Journal of Hospitality Management, 89, (2020); Wu MY, Pearce PL, Appraising netnography: Towards insights about new markets in the digital tourist era, Current Issues in Tourism, 17, 5, pp. 463-474, (2014); Yoo KH, Gretzel U, Use and creation of social media by travelers, Social media in travel, tourism and hospitality: Theory, practice, and cases, pp. 189-205, (2012); Zhang Y, Hitchcock MJ, The Chinese female tourist gaze: A netnography of young women's blogs on Macao, Current Issues in Tourism, 20, 3, pp. 315-330, (2017); Zhou L, Ye S, Pearce PL, Wu MY, Refreshing hotel satisfaction studies by reconfiguring customer review data, International Journal of Hospitality Management, 38, pp. 1-10, (2014); Zhou R, Li S, A study on the persuasive function of metadiscourse in hotel responses to negative reviews on TripAdvisor, English Language Teaching, 16, 6, pp. 1-55, (2023)","A. Alam; Department of Islamic Economic Laws, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia; email: aa123@ums.ac.id","","Institute of Advanced Science Extension (IASE)","","","","","","2313626X","","","","English","Int. J. Adv. Appl. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85178613539"
"Payyadhah B.F.; Salwa A.G.S.; Huda S.N.","Payyadhah, B. Farrah (56460316900); Salwa, A. G. Siti (58545874900); Huda, S. Noorul (58546011500)","56460316900; 58545874900; 58546011500","Artificial Neural Network in the Development of Halal Cosmetic Formulation Containing Okara","2023","Global Journal Al-Thaqafah","","Special Issue","","41","52","11","0","10.7187/GJATSI072023-4","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168611459&doi=10.7187%2fGJATSI072023-4&partnerID=40&md5=d3f57fc22a42afd6f4446d9732014986","Academy Contemporary of Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia; Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43000, Malaysia","Payyadhah B.F., Academy Contemporary of Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia; Salwa A.G.S., Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43000, Malaysia; Huda S.N., Academy Contemporary of Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia","The development of halal cosmetic formulations presents a challenge to obtain optimised formulations with desirable qualities as it involves many ingredients. The advancement of cosmetic technologies employs multivariate statistical techniques such as artificial neural networks (ANN) to optimise cosmetic formulation, which aims to overcome the shortcomings of traditional formulation methods, which are laborious and cumbersome. Okara is a by-product of the production of soy-based products. Okara has been found to have numerous benefits for many industries and has been discovered as a promising halal cosmetic ingredient. Okara is a plant-derived ingredient; it can be incorporated as a cosmetic ingredient if essential aspects of production are addressed, such as using permissible substances, manufacturing, storage, packaging, and delivery following Shariah requirements. This study aims to develop an optimised halal cosmetic soap formulation containing okara using ANN to achieve the desired hardness of the soap. The influential input variables were the main compositions of the okara soap formulations, containing different fatty acids and oils, and okara through a saponification process. In contrast, the hardness (N) of the soap was the response used as the output. Five different algorithms trained ANN. Generic Algorithm (GA) 6-09-1 was selected as the final optimum model to optimise the halal cosmetic soap formulation. GA modelling was further validated, and the experimentally obtained actual hardness (N) value was close to the predicted value. In conclusion, they were optimised formulating using ANN to produce a soap with desirable properties better than those of commercial ones. © 2023, Global Journal Al-Thaqafah. All Rights Reserved.","Artificial Neural Network; Cosmetic; Halal; Okara","","","","","","Halal Product Research Institute","The authors gratefully acknowledge Halal Product Research Institute (HPRI) under UPM for laboratory facilities. Special thanks to the late Dr Fard Masoumi Hamid Reza and Prof Dr Rosnah Shamsudin for their assistance and guidance on ANN.","Abd Gani S. S., Mokhtar N. F., Zaidan U. H., Borhan F. P., Talha K., Azahar N. F., Optimization of Moisturizing Clay Soap Containing Pitaya (Hylocereus polyrhizus) Seed Extract Using D-Optimal Mixture Experimental Design, Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 43, 1, pp. 45-57, (2018); Akbar A., Kuanar A., Patnaik J., Mishra A., Nayak S., Application of artificial neural network modelling for optimisation and prediction of essential oil yield in turmeric (Curcuma longa L.), Computers and Electronics in Agriculture, 148, pp. 160-178, (2018); Bernasconi J., Learning and optimisation, Statistical Mechanics of Neural Networks. Lecture Notes in Physics, 368, (1990); Borhan F. P., Abd Gani S. S., Shamsuddin R., The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application, Scientific World Journal, 2014, (2014); Borhan F. P, 3rd International Halal Management Conference (3rd IHMC 2021), E-Proceedings Halal International 3rd The Management Conference 2021, (2021); Franzol A., Banin T. M., Brazil T. R., Rezende M. C., Rheological Analyses and Artificial Neural Networks as Optimization Tools to Predict the Sensory Perception of Cosmetic Emulsions, Materials Research, 24, (2021); Hasson U., Nastase S. A., Goldstein A., Direct fit to nature: an evolutionary perspective on biological and artificial neural networks, Neuron, 105, 3, pp. 416-434, (2020); Huang H., Mean-Field Model of Multi-layered Perceptron, Statistical Mechanics of Neural Networks, (2021); Masoumi H. R. F., Kassim A., Basri M., Abdullah D. K., Haron M. J., Multivariate optimisation in the biosynthesis of triethanolamine (tea)-Based ester quat cationic surfactant using an artificial neural network, Molecules, 16, 7, pp. 5538-5549, (2011); Nordin F. N. M., Aziz A., Zakaria Z., Wan Mohamed Radzi C. W. J., A systematic review of the skin whitening products and their ingredients for safety, health risk, and the halal status, Journal of Cosmetic Dermatology, 20, 4, pp. 1050-1060, (2021); Pomeroy B., Grilc M., Likozar B., Artificial neural networks for biobased chemical production or biorefining: A review, Renewable and Sustainable Energy Reviews, 153, (2022); Rieger H., Properties of neural networks with multi-state neurons, Statistical Mechanics of Neural Networks. Lecture Notes in Physics, 368, (1990); Rodriguez-Granrose D., Jones A., Loftus H., Tandeski T., Heaton W., Foley K. T., Silverman L., Design of experiment (DOE) applied to artificial neural network architecture enables rapid bioprocess improvement, Bioprocess and biosystems engineering, 44, 6, pp. 1301-1308, (2021); Simoes M. F., Silva G., Pinto A. C., Fonseca M., Silva N. E., Pinto R. M., Simoes S., Artificial neural networks applied to quality-by-design: From formulation development to clinical outcome, European Journal of Pharmaceutics and Biopharmaceutics, 152, pp. 282-295, (2020); Sugibayashi K., Yusuf E., Todo H., Dahlizar S., Sakdiset P., Arce F. J., See G. L., Halal cosmetics: A review on ingredients, production, and testing methods, Cosmetics, 6, 3, pp. 1-17, (2019); Venkateshwar K., Tasnim S. H., Gadsden S. A., Mahmud S., Artificial neural network-Genetic algorithm optimised graded metal foam, Journal of Energy Storage, 51, (2022); Yang Y., Ye Z., Su Y., Zhao Q., Li X., Ouyang D., Deep learning for in vitro prediction of pharmaceutical formulations, Acta pharmaceutica sinica B, 9, 1, pp. 177-185, (2019)","B.F. Payyadhah; Academy Contemporary of Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; email: farrahborhan@uitm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85168611459"
"Takhim M.; Sonjaya A.; Salim Z.; Rahman A.; Basmar E.; Abdullah R.; Ali M.","Takhim, Muhamad (57203998459); Sonjaya, Adang (57218892402); Salim, Zamroni (57208142749); Rahman, Abdul (58283559800); Basmar, Edwin (57223157185); Abdullah, Ragimun (58644917800); Ali, Mudzakkir (55470941100)","57203998459; 57218892402; 57208142749; 58283559800; 57223157185; 58644917800; 55470941100","The Synergy of Islamic Banks and Muslim-Friendly Tourism: Patterns of Halal Industry Development in Indonesia","2023","International Journal of Sustainable Development and Planning","18","9","","2723","2731","8","0","10.18280/ijsdp.180911","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174065270&doi=10.18280%2fijsdp.180911&partnerID=40&md5=d17717c613efaefc9059bd3566cc1220","Postdoctoral of Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Faculty of Economics and Business, Universitas Wahid Hasyim Semarang, Semarang, 50232, Indonesia; Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Public Administration, Politeknik STIA LAN, Bandung, 40115, Indonesia; Faculty of Islamic Religion, Universitas Wahid Hasyim Semarang, Semarang, 50232, Indonesia","Takhim M., Postdoctoral of Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia, Faculty of Economics and Business, Universitas Wahid Hasyim Semarang, Semarang, 50232, Indonesia; Sonjaya A., Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Salim Z., Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Rahman A., Postdoctoral of Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia, Public Administration, Politeknik STIA LAN, Bandung, 40115, Indonesia; Basmar E., Postdoctoral of Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Abdullah R., Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; Ali M., Faculty of Islamic Religion, Universitas Wahid Hasyim Semarang, Semarang, 50232, Indonesia","Muslim-friendly tourism is one of the most influential halal industries, as its services encompass elements of Islamic banks, halal food, fashion, media, recreation, as well as pharmaceuticals and halal cosmetics. Therefore, this study aims to build synergy and create new patterns of developing Islamic banks and Muslim-friendly tourism through partnership networks and joint work programs in various fields to grow other halal industries in Indonesia. This study used a qualitative approach with the field research method. The research focused on two regions: Central Java and the Special Region of Yogyakarta Provinces in Indonesia. Data collection was carried out through observation, interviews, and various sources, such as journals, books, websites, and others relevant to this research. Respondents were selected through purposive sampling, i.e., the leadership of the Tourism Awareness Community Group (Pokdarwis). The study results revealed that synergy and development patterns between Islamic banks and Muslim-friendly tourism should be carried out simultaneously. Six aspects to consider in building and developing the synergy include establishing partnership cooperation, optimizing the role of Islamic bank stakeholders and Muslim-friendly tourism, improving ACES (access, communication, environmental, and service infrastructure), intensifying education and literacy of the halal industry, innovating and transforming technology, and conducting clusters for the halal industry development. © 2023 WITPress. All rights reserved.","Islamic banks; Muslim-friendly tourism; simultaneous-holistic synergy","Central Java; Indonesia; Yogyakarta; banking; Islamism; leadership; stakeholder; tourism development","","","","","","","Nurrachmi R., The global development of halal food industry: A survey, Tazkia Islamic Finance and Business Review, 11, 1, pp. 39-56, (2016); Moshin A., Brochado A., Rodrigues H., Halal tourism is traveling fast: Community perceptions and implications, Journal of Destination Marketing & Management, 18, (2020); Menjadikan Indonesia Sebagai Pusat Ekonomi Syariah Dunia, Insight, 1, pp. 1-19, (2019); State of the global islamic economy report 2020/2021, (2020); State of the global islamic economy report: Driving the islamic economy revolution 4.0, pp. 1-174, (2019); State of the Global Islamic Economy Report 2021/2022, State of the Global Islamic Economy Report 2020/21, (2022); Fahan A., Wisata Halal Bisa Membuat Indonesia Sebagai Pusat Industri Halal Dunia, (2019); Industri Halal Indonesia, (2019); Prayuda R., Syafrinaldi, Akbar D., Nurman, Sary D.V., Development of Penyengat Island area as an international tourism area based on heritage tourism, International Journal of Sustainable Development and Planning, 17, 4, pp. 1367-1371, (2022); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Aji H.M., Muslichah I., Seftyono C., The determinants of Muslim travellers' intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, 12, 8, pp. 1553-1576, (2021); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Yazid F., Kamello T., Nasution Y., Ikhsan E., Strengthening sharia economy through halal industry development in Indonesia, the International Conference on Law, Governance and Islamic Society (ICOLGIS 2019), (2020); Bustamam N., Suryani S., Potensi pengembangan pariwisata halal dan dampaknya terhadap pembangunan ekonomi daerah provinsi riau, Jurnal Ekonomi KIAT, 32, 2, pp. 146-162, (2021); Cuesta-Valino P., Bolifa F., Nunez-Barriopedro E., Sustainable, smart and muslim-friendly tourist destinations, Sustainability, 12, 5, (2020); Wingett F., Turnbull S., Halal holidays: exploring expectations of Muslim-friendly holidays, Journal of Islamic Marketing, 8, 4, pp. 642-655, (2017); Paramarta V., Dewi R., Rahmanita F., Hidayati S., Sunarsi D., Halal tourism in Indonesia: Regional regulation and Indonesian ulama council perspective, International Journal of Criminology and Sociology, 10, pp. 497-505, (2021); Samori Z., Rahman F., Establishing shariah compliant hotels in Malaysia: Identifying opportunities, exploring challenges, West East Journal of Social Sciences, 2, 2, pp. 95-108, (2013); Global Muslim Travel Index 2019, (2019); Global Muslim Travel Index 2021, (2021); Musa A., Halim H., Khalidin B., Ibrahim A., What determines Muslim-friendly tourism in aceh?, Iqtishadia, 14, 1, pp. 81-106, (2021); Santoso S., Hadibrata B., Nurhidajat R., Widyanty W., Fatmawati A.A., Ubaidillah R., Isa S.M., Study On Development Strategies of Muslim-Friendly Tourism Ecosystem, SSRN Electronic Journal, 12, pp. 1-12, (2021); (2021); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, International Review of management and Marketing, 7, 3, pp. 25-34, (2017); Khairi M., Darmawan D., The relationship between destination attractiveness, location, tourism facilities, and revisit intentions, Journal of Marketing and Business Research, 1, 1, pp. 39-50, (2021); Soeroso A., Susilo Y.S., Traditional Indonesian gastronomy as a cultural tourism attraction, Journal of Applied Economics in Developing Countries, 1, 1, pp. 45-59, (2014); Laporan Tahunan 2021: Energi Baru untuk Indonesia: PT Bank Syariah Indonesia, (2021); Achdiat I., Outlook Industri Jasa Keuangan Syariah Tahun 2022: Peluang & Tantangan, (2021); Martin J.C., Orden-Cruz C., Zergane S., Islamic finance and halal tourism: An unexplored bridge for smart specialization, Sustainability, 12, 14, (2020); Ab Talib M.S., Ai Chin T., Fischer J., Linking Halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Muhamed N.A., Ramli N.M., Abd Aziz S., Yaakub N.A., Integrating islamic financing and halal industry: A survey on current practices of the selected Malaysian authority bodies, Asian Social Science, 10, 17, pp. 120-126, (2014); Wajdi Dusuki A., Understanding the objectives of Islamic banking: A survey of stakeholders' perspectives, International Journal of Islamic and Middle Eastern Finance and Management, 1, 2, pp. 132-148, (2008); Ismail A.G., Mohd Noor M.A., Halal finance and halal foods: Are they falling apart?, Acta Universitatis Danubius (Economica), 12, 3, pp. 113-126, (2016); Nisha N., Iqbal M., Halal ecosystem: Prospect for growth in Bangladesh, International Journal of Business and Society, 18, pp. 205-222, (2017); Muhamed N.A., Ramli N.M., Towards integrated halal sectors and Islamic financing: The academia perspectives, Proceedings of the 3rd International Halal Conference (INHAC 2016), (2018); Hassan M.K., Rabbani M.R., Chebab D., Integrating Islamic finance and Halal industry: Current landscape and future forward, International Journal of Islamic Marketing and Branding, 6, 1, pp. 60-78, (2021); Sidharta R.B.F.I., Optimalisasi peran perbankan syariah dalam mendukung wisata halal, Jurnal Distribusi, 5, 2, pp. 1-14, (2017); Tieman M., The application of in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Trimulato T., Linkage sharia banking and sharia fintech to support halal industry in Indonesia, The Annual International Conference on Islamic Economics and Business (AICIEB), pp. 138-151, (2021); Mubarok F.K., Imam M.K., Halal industry in Indonesia; Challenges and opportunities, Journal of Digital Marketing and Halal Industry, 2, 1, pp. 55-64, (2020); Yudha A.T.R.C., Pauzi N.S., The synergy model for strengthening the productivity of Indonesian halal industry, al-Uqud: Journal of Islamic Economics, 4, 2, pp. 186-199, (2020); Soedigno V.R., Hidayat S.E., Beik I.S., Sofyan R., AHmad H., Rahmoto W., Ayyash Y., Laporan Perkembangan Pariwisata Ramah Muslim Daerah in Komite Nasional Ekonomi dan Keuangan Syariah (KNEKS), (2020); Embracing the Culture of Prevention to Enrich ASEAN Identity, (2018); Sejarah Perseroan - Bank Syariah Indonesia, (2021); Global Muslim Travel Index 2022 Report, (2022); Ratnasari R.T., Gunawan S., Mawardi I., Kirana K.C., Emotional experience on behavioral intention for halal tourism, Journal of Islamic Marketing, 12, 4, pp. 864-881, (2021); Hosany S., Gilbert D., Measuring tourists' emotional experiences toward hedonic holiday destinations, Journal of Travel Research, 49, 4, pp. 513-526, (2010); Oliveira E., Panyik E., Content, context and cocreation: Digital challenges in destination branding with references to Portugal as a tourist destination, Journal of Vacation Marketing, 21, 1, pp. 53-74, (2015); Amrial A., Adrian A., Muhamad E., Penta helix model: A sustainable development solution through the industrial sector, Social and Human Sciences, 14, pp. 152-156, (2017); Calzada I., Cowie P., Beyond smart and datadriven city-regions?. Rethinking stakeholder-helixes strategies, Regions Magazine, 308, 4, pp. 25-28, (2017); Antipova T., Advances in Digital Science: ICADS 2021, 1352, (2021); Ostrom E., Beyond Markets and States: Polycentric Governance of Complex Economic Systems Shaping Entrepreneurship Research, pp. 353-392, (2020); Stefenberga D., Sloka B., The role of innovation in sustainable regional development: Case of Latvia, the Proceedings of the International Scientific Conference ""Rural Development, (2019); Widowati S., Ginaya G., Triyuni N.N., Penta helix model to develop ecotourism: Empowering the community for economic and ecological sustainability, International Journal of Social Sciences and Humanities, 3, 2, pp. 31-46, (2019)","M. Takhim; Postdoctoral of Research Center of Macroeconomics and Finance, National Research and Innovation Agency, Jakarta, 12710, Indonesia; email: takhim@unwahas.ac.id","","International Information and Engineering Technology Association","","","","","","17437601","","","","English","Int. J. Sustainable Dev. Plann.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85174065270"
"Tao M.; Zhuoqun P.; Alam F.","Tao, Meng (57205145347); Zhuoqun, Peng (57710338500); Alam, Faizan (57221587832)","57205145347; 57710338500; 57221587832","Halal food purchase intention: the mediating role of trust in the Chinese consumer market","2023","International Journal of Services, Technology and Management","28","5-6","","343","359","16","0","10.1504/IJSTM.2023.135069","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179165490&doi=10.1504%2fIJSTM.2023.135069&partnerID=40&md5=960f3d9c7f7b081c5380f5aeefa886e7","International Business College and School of Business Administration, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China; School of Tourism and Hotel Management, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China; School of Business Administration, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China","Tao M., International Business College and School of Business Administration, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China; Zhuoqun P., School of Tourism and Hotel Management, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China; Alam F., School of Business Administration, Dongbei University of Finance and Economics, 217, Jianshan Street, Shahekou District, Liaoning, Dalian, 116025, China","The COVID-19 pandemic has helped raise the profile of halal foods due to their hygienic and tidy preparation. More non-Muslim consumers have also come to recognise the halal method as healthy and humane toward animals, and the foods made in this manner as healthy and tasty. The primary aim of the present study is to determine the association between consumers’ trust in halal foods and their inclination to purchase them in China, a communist country of mainly non-Muslims. It aims to investigate themes such as credibility, certification, nutrition, and cleanliness as drivers of trust in halal foods and of the intention to purchase them. The study validates the conceptual framework via the convenience sampling of 368 Chinese consumers to test and measure structural models. Its findings indicate that trust plays a crucial role in non-Muslim consumers’ choice for halal foods. Notably, these results provide a menu of potential managerial actions to improve halal product awareness in non-Muslim-majority countries like China. Copyright © 2023 Inderscience Enterprises Ltd.","COVID-19; halal certification; halal consumption; halal foods; halal trust","","","","","","","","Ab Talib M.S., Motivations and benefits of halal food safety certification, Journal of Islamic Marketing, 8, 4, pp. 605-624, (2017); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abdul-Talib A., Abd-Razak I., Cultivating export market oriented behavior in halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Attitudes, Personality, and Behavior, (2005); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Armitage C.J., Conner M., Social cognition models and health behaviour: a structured review, Psychology and Health, 15, 2, pp. 173-189, (2000); Arsil P., Tey Y.S., Brindal M., Phua C.U., Liana D., Personal values underlying halal food consumption: evidence from Indonesia and Malaysia, British Food Journal, 120, 11, pp. 2524-2538, (2018); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention – evidence from Pakistan’s halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Ayyub R.M., Exploring perceptions of non-Muslims towards Halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Azeez W., The Halal Dietary System as a Recipe for Good Health, (2013); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Barrasso R., Bonerba E., Ceci E., Roma R., Alo A., Mottola A., Marchetti P., Celano G.V., Bozzo G., Evaluation of the animal welfare during religious slaughtering, Italian Journal of Food Safety, 9, 1, (2020); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Ringle C., Da Silva D., Bido D., Structural equation modeling with the SmartPLS, Brazilian Journal Of Marketing, 13, 2, (2015); Billah A., Rahman M.A., Hossain M.T. 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Alam; School of Business Administration, Dongbei University of Finance and Economics, Dalian, 217, Jianshan Street, Shahekou District, Liaoning, 116025, China; email: faizanalam333@ibc.dufe-edu.cn","","Inderscience Publishers","","","","","","14606720","","","","English","Int. J. Serv. Technol. Manage.","Article","Final","","Scopus","2-s2.0-85179165490"
"Sthapit E.; Björk P.; Piramanayagam S.; Coudounaris D.N.","Sthapit, Erose (57193222394); Björk, Peter (36634092400); Piramanayagam, Senthilkumaran (57209853987); Coudounaris, Dafnis N. (35271722300)","57193222394; 36634092400; 57209853987; 35271722300","Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists","2023","Journal of Islamic Marketing","14","4","","913","936","23","4","10.1108/JIMA-08-2021-0271","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127821333&doi=10.1108%2fJIMA-08-2021-0271&partnerID=40&md5=ae18e03ba57aca1c10ea6448c7f45b2c","Haaga-Helia University of Applied Sciences, Helsinki, Finland; Department of Marketing, Hanken School of Economics, Vaasa Campus, Vaasa, Finland; Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India; Aalborg University Business School of the Aalborg University, Aalborg Universitet, Aalborg, Denmark; Manchester Metropolitan University, Manchester, United Kingdom; School of Economics and Business Administration, University of Tartu, Tartu, Estonia; Entrepreneurial Marketing, University of London, London, United Kingdom","Sthapit E., Haaga-Helia University of Applied Sciences, Helsinki, Finland, Manchester Metropolitan University, Manchester, United Kingdom; Björk P., Department of Marketing, Hanken School of Economics, Vaasa Campus, Vaasa, Finland; Piramanayagam S., Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India; Coudounaris D.N., Aalborg University Business School of the Aalborg University, Aalborg Universitet, Aalborg, Denmark, School of Economics and Business Administration, University of Tartu, Tartu, Estonia, Entrepreneurial Marketing, University of London, London, United Kingdom","Purpose: This study aims to examine the underlying antecedents of memorable halal food experiences by considering how specific internal factors of non-Muslim tourists – novelty seeking, authenticity and sensory appeal – combine with external factors in a restaurant setting – togetherness, experience co-creation and substantive staging of the servicescape – to effect memorable halal food experiences. The study also examined the relationship between memorable halal food experiences and place attachment. Design/methodology/approach: During the first week of August 2021, an online survey was used for data collection and shared on Amazon Mechanical Turk (Mturk) as well as sent to non-Muslim people known to the authors to have had halal food experiences in a tourism setting. A total of 293 valid responses were obtained. Findings: The results revealed that novelty seeking, authenticity, experience co-creation, substantive staging of the servicescape, togetherness and sensory appeal influence memorable halal food experiences. Furthermore, these experiences positively impact place attachment. Originality/value: This is one of the first studies to explore non-Muslim tourists’ memorable halal food experiences. © 2022, Emerald Publishing Limited.","Halal; Halal food; Memorable halal food experience; Non-Muslim tourists; Place attachment","","","","","","","","Akhtar N., Sun J., Ahmad W., Akhtar M.N., The effect of non-verbal messages on Muslim tourists’ interaction adaptation: a case study of halal restaurants in China, Journal of Destination Marketing and Management, 11, pp. 10-22, (2019); Akin M.S., Okumus A., Shaping the consumers’ attitudes towards halal food products in Turkey, Journal of Islamic Marketing, (2020); Ali M.H., Chung L., Kumar A., Zailani S., Tan K.H., A sustainable blockchain framework for the halal food supply chain: lessons from Malaysia, Technological Forecasting and Social Change, 170, (2021); Al-Shami H.A., Abdullah S., Halal food industry certification and operation challenges and manufacturing execution system opportunities. 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Sthapit; Haaga-Helia University of Applied Sciences, Helsinki, Finland; email: erose_sthapit@hotmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85127821333"
"Islam M.S.; Azizzadeh F.; Laachach A.; Zupok S.; Sobo J.","Islam, Mohammad Shahidul (57209420492); Azizzadeh, Fariba (56316048000); Laachach, Abderrahim (58343738000); Zupok, Sebastian (57913532500); Sobo, Janusz (58341118100)","57209420492; 56316048000; 58343738000; 57913532500; 58341118100","Halal tourism’s themes, theories and methods: A general literature review","2023","Journal of Tourism and Development","41","","","509","530","21","1","10.34624/rtd.v41i0.31116","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162839471&doi=10.34624%2frtd.v41i0.31116&partnerID=40&md5=a9dc7617852770eacca4d2034fb0f33a","Brac Business School, Brac University, Dhaka, Bangladesh; Islamic Azad University, Department of Management, Piranshahr, Iran; International Higher Institute of Tourism of Tangier, Morocco; Wyższa Szkoła Biznesu National Louis University, Nowy Sącz, Poland; Akademia im. Jakuba Paradyża, Gorzów Wlk, Poland","Islam M.S., Brac Business School, Brac University, Dhaka, Bangladesh; Azizzadeh F., Islamic Azad University, Department of Management, Piranshahr, Iran; Laachach A., International Higher Institute of Tourism of Tangier, Morocco; Zupok S., Wyższa Szkoła Biznesu National Louis University, Nowy Sącz, Poland; Sobo J., Akademia im. Jakuba Paradyża, Gorzów Wlk, Poland","Halal tourism is a rapidly expanding niche that is increasing at an alarming rate. The investigation of the needs, interests, and behavior of Muslim travelers is a professional priority. This is a general literature review aimed at illuminating how the practice and characteristics of halal tourism are described in the current literature. The study employs a theory-based general literature review methodology to investigate the key characteristics of halal tourism, such as the research topics, theories, and methodologies evident in the 28 seminal papers published between 1989 and 2021. Findings reveal the characteristics of halal tourism, the special needs of Muslim tourists, the implications of halal tourism, the awareness and perceptions of halal tourism, and the industry responses currently available. Selected articles examine the signicance and philosophy of Islamic tourism and the perception of Muslim travelers in the context of contemporary global tourism developments. There are ve primary types of theories discovered: (a) worldviews, (b) testable views, (c) empirical signicance, (d) statistical models, and (e) grounded theories. Additionally, literature review, and qualitative and quantitative methods were identified. © 2023, Universidade de Aveiro. All rights reserved.","Halal tourism; Islamic destinations; Islamic tourism; Literature review; Muslim travelers; Themes and theories","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Adinugraha H. H., Nasution I. F. A., Faisal F., Dau-lay M., Harahap I., Wildan T., Takhim M., Riyadi A., Purwanto A., Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective, The Journal of Asian Finance, Economics and Business, 8, 3, pp. 665-673, (2021); Ainin S., Feizollah A., Anuar N. B., Abdullah N. A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Aji H. 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D., Krisnajaya L, Dinarto D., Institutional conformance of Halal certification organisation in Halal tourism industry: The cases of Indonesia and Thailand, Tourism: An International Interdisciplinary Journal, 66, 3, pp. 334-348, (2018); Suhartanto D., Dean D., Wibisono N., Astor Y., Muflih M., Kartikasari A., Sutrisno R., Hardiyanto N., Tourist experience in Halal tourism: What leads to loyalty?, Current Issues in Tourism, 24, 14, pp. 1976-1990, (2021); Suhartanto D., Gan C., Andrianto T., Ismail T. A. T., Wibisono N., Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists, Tourism Management Perspectives, 40, (2021); Swanson K. K., DeVereaux C., A theoretical framework for sustaining culture: Culturally sustainable entrepreneurship, Annals of Tourism Research, 62, pp. 78-88, (2017); Talwar S., Talwar M., Kaur P., Dhir A., Consumers’ Resistance to Digital Innovations: A Systematic Review and Framework Development, Australasian Marketing Journal, 28, 4, pp. 286-299, (2020); Tangvitoontham N., Sattayanuwat W., Factors influencing Muslim tourists’ decision making on choosing a destination: Case study of Muslim tourists from Organization of Islamic Cooperation, Journal of Tourism & Development, 39, pp. 227-240, (2022); Templier M., Pare G., A framework for guiding and evaluating literature reviews, Communications of the Association for Information Systems, 37, 1, (2015); Tiamiyu T., Quoquab F., Mohammad J., Muslim tourists’ intention to book on Airbnb: The moderating role of gender, Journal of Islamic Marketing, (2020); Timothy D. 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G., A definition of theory: Research guidelines for different theory-building research methods in operations management, Journal of Operations Management, 16, 4, pp. 361-385, (1998); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Yagmur Y., Ehtiyar R., Aksu A., Evaluation of halal tourism in terms of bibliometric characteristics, Journal of Islamic Marketing, (2019); Zamani-Farahani H., Henderson J. C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010)","","","Universidade de Aveiro","","","","","","16459261","","","","English","J. Tour. Dev.","Article","Final","","Scopus","2-s2.0-85162839471"
"Suhartanto D.; Djatnika T.; Suhaeni T.; Setiawati L.","Suhartanto, Dwi (57190278605); Djatnika, Tjetjep (57956129400); Suhaeni, Tintin (57201349237); Setiawati, Lina (57205259860)","57190278605; 57956129400; 57201349237; 57205259860","Halal trust during the COVID-19 outbreak: the role of quality, perceived benefit and health risk evidence from mobile food purchasing","2023","Journal of Islamic Accounting and Business Research","14","5","","767","781","14","1","10.1108/JIABR-02-2022-0048","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142455488&doi=10.1108%2fJIABR-02-2022-0048&partnerID=40&md5=709e3e22e2a26309f4c70f101723da3f","Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Suhartanto D., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Djatnika T., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Suhaeni T., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Setiawati L., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Purpose: This study aims to scrutinize the halal trust model by integrating the quality and valence theory in the mobile food purchasing service during the COVID-19 outbreak. Design/methodology/approach: This research uses data from 368 Muslim customers collected via an online survey from Bandung, West Java, Indonesia. This study uses partial least square modelling to appraise the formation of halal trust, including halal food quality, mobile apps quality, perceived benefit and health risk as drivers and loyalty as the consequence. Findings: The data analysis notes that the combination of perceived quality and valence theory provides a comprehensive understanding of halal trust in mobile halal food purchasing during COVID-19. This study also verifies the crucial role of halal food quality and mobile apps quality in gaining halal trust. Research limitations/implications: This study used data from Muslim customers of the greater Bandung, Indonesia. The data limited the generalization of this study's findings. Moreover, this study predicted halal trust by integrating perceived benefit, perceived trust and quality as the predictors, whereas other determinants such as commitment and reputation were not included. Therefore, future researchers can incorporate these issues in their future halal trust research. Practical implications: To gain Muslim trust, this study recommends managers whose halal food is sold via mobile apps ensure that their halal food has a quality standard, made of, and processed according to Islamic values. Next, having a high-quality mobile app is also a must. Originality/value: This study is early research that examines the integration of the quality and valence theory to evaluate halal trust in mobile halal food purchasing during COVID-19. © 2022, Emerald Publishing Limited.","COVID-19; Halal food; Halal trust; Mobile purchasing","","","","","","","","Al Amin M., Arefin M.S., Alam M.R., Ahammad T., Hoque M.R., Using mobile food delivery applications during COVID-19 pandemic: an extended model of planned behavior, Journal of Food Products Marketing, 27, 2, pp. 105-126, (2021); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Al-Khalaf E., Choe P., Increasing customer trust towards mobile commerce in a multicultural society: a case of Qatar, Journal of Internet Commerce, 19, 1, pp. 32-61, (2020); Amalia F.A., Sosianika A., Suhartanto D., Indonesian millennials’ halal food purchasing: merely a habit?, British Food Journal, 122, 4, pp. 1185-1198, (2020); 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Suhartanto; Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; email: dwi.suhartanto@polban.ac.id","","Emerald Publishing","","","","","","17590817","","","","English","J. Islamic Account. Bus. Res.","Article","Final","","Scopus","2-s2.0-85142455488"
"Darmawati; Hardiana D.; Mainata D.; Nuryadin M.B.","Darmawati (57981245400); Hardiana, Dian (58768090400); Mainata, Dedy (58768664400); Nuryadin, M. Birusman (58767692200)","57981245400; 58768090400; 58768664400; 58767692200","Halal Industry: A Literature Bibliometric Analysis on Halal Studies","2023","Mazahib Jurnal Pemikiran Hukum Islam","22","1","","175","211","36","0","10.21093/mj.v22i1.5477","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179964114&doi=10.21093%2fmj.v22i1.5477&partnerID=40&md5=1e16dab23ee76e6f0bfd2bbf800bc871","Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda, Indonesia; Universitas Gadjah Mada, Yogyakarta, Indonesia","Darmawati, Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda, Indonesia; Hardiana D., Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda, Indonesia; Mainata D., Universitas Gadjah Mada, Yogyakarta, Indonesia; Nuryadin M.B., Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda, Indonesia","The halal industry has become the fastest-growing global business and has reached 1.8 billion consumers globally with an estimated value of USD 2.1 trillion and has become the main focus for developing halal recognition processes or regulatory agencies in making the halal industry growth. This study aims to find out the most influential writers and what issues are most explored in the halal industry, the pattern of halal industry research, which countries and their relationship with publications can be used as benchmarks for further research, present findings from the most written articles, and provide direction for further research on the theme of the Halal Industry. This study quantitatively analyzes the literature on the halal industry, represented by 141 English articles from the Scopus database from 2009 to 2022. By using a bibliometric approach plus content analysis. This study found that Malaysia was the most relevant country: The University of Technology MARA is the most relevant institution, International Journal of Supply Chain Management, the Journal of Islamic Marketing, Malaysian Journal of Consumer and Family Economics, and Pertanika Journal of Social Sciences and Humanities. There are three main clusters of research: (1) Halal Business, (2) Halal Industry and Tourism, and (3) Halal Marketing and Certification. © 2023, Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University. All rights reserved.","bibliometric analysis; Halal industry; halal studies; legal literature review","","","","","","","","Ab-Talib Mohamed, Syazwan Siti Salwa Md. Sawar, Hamid Abu Bakar Abdul, Thoo Ai Chin, Emerging Halal Food Market: An Institutional Theory of Halal Certificate Implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Rashid Ab, Norasekin, Bojei Jamil, The Relationship between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2020); Talib Ab, Syazwan Mohamed, Hamid Abu Bakar Abdul, Halal Logistics in Malaysia: A SWOT Analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Apriliyanti Indri Dwi, Alon Ilan, Bibliometric Analysis of Absorptive Capacity, International Business Review, 26, 5, pp. 896-907, (2017); Azam Afshan, An Empirical Study on Non-Muslim’s Packaged Halal Food Manufacturers: Saudi Arabian Consumers’ Purchase Intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Bidin Rosmiza, Razak Muhammad Nur Fitri, Mohamad Bahtiar, Osman Mohd Nizam, Bakar Mohd Syuhaidi Abu, Tham Jen Sern, Halal Industry’s Organizational Performance Factors: A Systematic Literature Review, Pertanika Journal of Social Sciences and Humanities, 29, 4, pp. 2545-2568, (2021); Elseidi Reham I., Article Information: Determinants of Halal Purchasing Intentions: Evidences from UK, Journal of Islamic Marketing, (2017); Garcia-Lillo Francisco, Claver-Cortes Enrique, Marco-Lajara Bartolome, Ubeda-Garcia Mercedes, Identifying the “Knowledge Base” or “Intellectual Structure” of Research on International Business, 2000–2015: A Citation/Co-Citation Analysis of JIBS, International Business Review, 28, 4, pp. 713-726, (2019); Haleem Abid, Khan Mohd Imran, Towards Successful Adoption of Halal Logistics and Its Implications for the Stakeholders, British Food Journal, 119, 7, pp. 1592-1605, (2017); Halim Mustafa Afifi Ab, Ahmad Azlin Alisa, Enforcement of Consumer Protection Laws on Halal Products: Malaysian Experience, Asian Social Science, 10, 3, pp. 9-14, (2014); Hassan M. Kabir, Alshater Muneer M., Hasan Rashedul, Bhuiyan Abul Bashar, Islamic Microfinance: A Bibliometric Review, Global Finance Journal, 49, (2021); Hota Pradeep Kumar, Subramanian Balaji, Narayanamurthy Gopalakrishnan, Mapping the Intellectual Structure of Social Entrepreneurship Research: A Citation/Co-Citation Analysis, Journal of Business Ethics, 166, 1, pp. 89-114, (2020); Kassim Murizah, Yahaya Cik Ku Haroswati Che Ku, Zaharuddin Muhammad Hafiz Mazlan, Bakar Zamri Abu, A Prototype of Halal Product Recognition System, 2012 International Conference on Computer and Information Science, ICCIS 2012-A Conference of World Engineering, Science and Technology Congress, ESTCON 2012-Conference Proceedings, 2, pp. 990-994, (2012); Khan Ashraf, Kabir Hassan M., Paltrinieri Andrea, Dreassi Alberto, Bahoo Salman, A Bibliometric Review of Takaful Literature, International Review of Economics and Finance, 69, pp. 389-405, (2020); Khan Mohd Imran, Khan Shahbaz, Haleem Abid, Analysing Barriers towards Management of Halal Supply Chain: A BWM Approach, Journal of Islamic Marketing, 13, 1, pp. 66-80, (2022); Koskinen Johanna, Isohanni Matti, Paajala Henna, Jaaskelainen Erika, Nieminen Pentti, Koponen Hannu, How to Use Bibliometric Methods in Evaluation of Scientific Research? An Example from Finnish Schizophrenia Research, Nordic Journal of Psychiatry, 62, 2, pp. 136-143, (2008); Lubis Hamadah Nur, Mohd-Naim Noor Faizah, Alizul Nur Nazurah, Ahmed Minhaz Uddin, From Market to Food Plate: Current Trusted Technology and Innovations in Halal Food Analysis, Trends in Food Science and Technology, 58, pp. 55-68, (2016); Mainata Dedy, Unit Usaha Syariah Pada Perbankan Syariah: Tinjauan Pustaka Dengan Bibliometrik, Al-Tijary, 7, 1, pp. 259-274, (2021); Nawawi Mohd, Anwar Mohd Saiful, Abu-Hussin Mohd Fauzi, Faid Muhamad Syazwan, Pauzi Norhidayah, Man Saadan, Sabri Noratiqah Mohd, The Emergence of Halal Food Industry in Non-Muslim Countries: A Case Study of Thailand, Journal of Islamic Marketing, 11, 4, pp. 917-931, (2020); van Eck Nees Jan, Waltman Ludo, VOSviewer Manual, (2021); Pahim Khazizul Maulod Bin, Jemali Sabariah, Mohamad Syed Jamal Abdul Nasir Syed, An Empirical Research on Relationship between Demand, People and Awareness towards Training Needs: A Case Study in Malaysia Halal Logistics Industry, BEIAC 2012-2012 IEEE Business, Engineering and Industrial Applications Colloquium, pp. 246-251, (2012); Prabowo Sulistyo, Rahman Azmawani Abd, Rahman Suhaimi Ab, Samah Asnarulkhadi Abu, Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Rakhmani Inaya, The Personal Is Political: Gendered Morality in Indonesia’s Halal Consumerism, TRaNS: Trans-Regional and-National Studies of Southeast Asia, 7, 2, pp. 291-312, (2019); Samori Zakiah, Salleh Nor Zafir Md, Khalid Mohammad Mahyuddin, Current Trends on Halal Tourism: Cases on Selected Asian Countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Schotter Andreas, Abdelzaher Dina, The Boundary Spanning Effects of the Muslim Diaspora on the Internationalization Processes of Firms from Organization of Islamic Conference Countries, Journal of International Management, 19, 1, pp. 82-98, (2013); Shah Alam Syed, Sayuti Nazura Mohamed, Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Soebahar Erfan, Ghoni Abdul, Muhajarah Kurnia, Effect of Halal Management System Certified Awareness on Consumer Purchase Intention, Uncertain Supply Chain Management, 9, 2, pp. 317-328, (2021); Soltanian Moloud, Zailani Suhaiza, Iranmanesh Mohammad, Aziz Azmin Azliza, Motivations of SME Entrepreneurs to Become Halalpreneurs, Journal of Science and Technology Policy Management, 7, 2, pp. 173-189, (2016); Sugibayashi Kenji, Yusuf Eddy, Todo Hiroaki, Dahlizar Sabrina, Sakdiset Pajaree, Arce Florencio Jr, Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods, Cosmetics, 6, 3, pp. 1-17, (2019); Talib Syazwan Ab, Hamid Abu Bakar Abdul, Zulfakar Mohd Hafiz, Jeeva Ananda S., Halal Logistics PEST Analysis: The Malaysia Perspectives, Asian Social Science, 10, 14, pp. 119-131, (2014); Talib Mohamed Syazwan Ab, Hamid Abu Bakar Abdul, Zulfakar Mohd Hafiz, Chin Thoo Ai, Barriers to Halal Logistics Operation: Views from Malaysian Logistics Experts, International Journal of Logistics Systems and Management, 22, 2, pp. 193-209, (2015); Tieman Marco, Halal Clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Tieman Marco, van der Vorst Jack G.A.J., Ghazali Maznah Che, Principles in Halal Supply Chain Management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Zailani Suhaiza, Iranmanesh Mohammad, Aziz Azmin Azliza, Kanapathy Kanagi, Halal Logistics Opportunities and Challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zainol Zairy, Kassim Salina Hj., A Critical Review of the Literature on the Rate of Return Risk in Islamic Banks, Journal of Islamic Accounting and Business Research, 3, 2, pp. 121-137, (2012)","Darmawati; Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda, Indonesia; email: darmawati@uinsi.ac.id","","Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University","","","","","","18299067","","","","English","Mazahib. J. Pemikir. Huk. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85179964114"
"Suseno B.D.; Sutisna; Hidayat S.; Basrowi","Suseno, Bambang Dwi (57189702987); Sutisna (58552670400); Hidayat, Syamsul (58879127200); Basrowi (57216546297)","57189702987; 58552670400; 58879127200; 57216546297","Halal supply chain and halal tourism industry in forming economic growth","2023","Uncertain Supply Chain Management","11","4","","1433","1440","7","7","10.5267/j.uscm.2023.8.003","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168948326&doi=10.5267%2fj.uscm.2023.8.003&partnerID=40&md5=d3f0a0f7016c61a13d6a0ffb880beba7","Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia","Suseno B.D., Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia; Sutisna, Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia; Hidayat S., Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia; Basrowi, Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia","The purpose of this research is to investigate the influence of the halal supply chain on the halal tourism industry and economic growth. The idea was tested using quantitative methodology in this study. The research instrument was a questionnaire filled out by the respondents. The participants in this study were MSME actors in the tourism industry in Banten Province, Indonesia. For this study, 113 participants were selected using purposive sampling, and data were analyzed using a structural equation model (SEM). The findings from this study are that the halal supply chain has a positive and statistically significant effect on the halal tourism industry. In addition, the halal supply chain and the halal tourism industry affect economic growth. These findings contribute as additional literature for further research that the halal supply chain is an essential factor for the halal tourism industry in Indonesia. © 2023 Growing Science Ltd and 2023 by the authors; licensee Growing Science, Canada.","Economic growth; Halal supply chain; Halal tourism industry","","","","","","","","Ahasanul Haque A. K. M., Kabir S. M. H., E-Marketing in Islamic Markets BT-Strategic Islamic Marketing: A Roadmap for Engaging Muslim Consumers, pp. 109-123, (2022); Ainin S., Feizollah A., Anuar N. B., Abdullah N. A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Aniqoh N. A. F. A., Hanastiana M. R., Halal food industry: challenges and opportunities in Europe, Journal of Digital Marketing and Halal Industry, 2, 1, pp. 43-54, (2020); Cahyono Y., Purwoko D., Koho I., Setiani A., Supendi S., Setyoko P., Sosiady M., Wijoyo H., The role of supply chain management practices on competitive advantage and performance of halal agroindustry SMEs, Uncertain Supply Chain Management, 11, 1, pp. 153-160, (2023); Chin W. W., How to Write Up and Report PLS Analyses BT-Handbook of Partial Least Squares: Concepts, Methods and Applications, pp. 655-690, (2010); Dabphet S., Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country, International Journal of Tourism Cities, 7, 1, pp. 237-254, (2021); Dwianto A. S., Purnamasari E., Darka D., The Sharia Concept On Supply Chain Management In The Tourism Industry, Maqdis: Jurnal Kajian Ekonomi Islam, 7, 1, pp. 131-144, (2023); Ebrahimi M., Islamic identity, ethical principles and human values, European Journal of Multidisciplinary Studies, 2, 6, pp. 325-336, (2017); Fornell C., Larcker D. F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Haleem A., Khan M. I., Khan S., Jami A. R., Research status in Halal: a review and bibliometric analysis, Modern Supply Chain Research and Applications, 2, 1, pp. 23-41, (2020); Hanifah R. D., Halal Tourism Potential in Indonesia (In Bahasa Potensi Halal Tourism Di Indonesia), Jurnal Hospitality Dan Pariwisata, 1, 2, (2020); Hasan Z., Making Indonesia as Integrated Halal Zone and World Halal Sector Hub Through the Implementation of Halal Supply Chain, Journal of Islamic Economic and Business Research, 1, 1, pp. 1-14, (2021); Hassan Y., Sengupta A., India – an untapped market for halal products, Journal of Islamic Marketing, 10, 3, pp. 981-1002, (2019); Hidayat S. E., Rafiki A., Nasution M. D. T. P., Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past, Journal of Islamic Marketing, (2021); Ismail I., Nik Abdullah N. A., Ahmad Z., Sidek N. L., Halal Principles and Halal Purchase Intention Among Muslim Consumers BT-Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 131-138, (2018); Krisna R., Yusuf M., Putra E., Analysis of the Halal Ecosystem and Halal Literacy on the Development of Islamic Economic Halal Regulation, Proceeding of The International Conference on Business and Economics, 1, 1, pp. 318-336, (2023); Li L., Li J., Tang L., Wang S., Balancing Tourism’s Economic Benefit and CO2 Emissions: An Insight from Input–Output and Tourism Satellite Account Analysis, Sustainability, 11, 4, (2019); Manzoor F., Wei L., Asif M., Haq M. Z., Rehman H. ur., The Contribution of Sustainable Tourism to Economic Growth and Employment in Pakistan, International Journal of Environmental Research and Public Health, 16, 19, (2019); Masudin I., Rahmatullah B. B., Agung M. A., Dewanti I. A., Restuputri D. P., Traceability System in Halal Procurement: A Bibliometric Review, Logistics, 6, 4, (2022); Mohd Nawawi M. S. A., Abu-Hussin M. F., Faid M. S., Pauzi N., Man S., Mohd Sabri N., The emergence of halal food industry in non-Muslim countries: a case study of Thailand, Journal of Islamic Marketing, 11, 4, pp. 917-931, (2020); Moshin A., Brochado A., Rodrigues H., Halal tourism is traveling fast: Community perceptions and implications, Journal of Destination Marketing & Management, 18, (2020); Mursid A., Examining revisit intention from the basic foundation of Islam: The role of halal destination attributes and perceived value, Journal of Islamic Marketing, 14, 5, pp. 1325-1345, (2023); Muryanto Y. T., Kharisma D. B., Ciptorukmi Nugraheni A. S., Prospects and challenges of Islamic fintech in Indonesia: a legal viewpoint, International Journal of Law and Management, 64, 2, pp. 239-252, (2022); Musa A., Ghadas Z. A. A., Kadir S. A., Halal Tourism: A Debate Between Its Religious Values and Business Interest; A Case of Malaysia BT-Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success, pp. 857-880, (2023); Musavengane R., Small hotels and responsible tourism practice: Hoteliers’ perspectives, Journal of Cleaner Production, 220, pp. 786-799, (2019); Muyassaroh N., Slamet F., Sakti M., Potential of halal industry areas to improve national economic growth, Halal Development: Trends, Opportunities and Challenges, pp. 75-80, (2021); Pamukcu H., Sariisik M., Suggestions for standardization of halal tourism in hospitality industry, Journal of Islamic Marketing, 12, 2, pp. 389-407, (2021); Prayag G., Halal tourism: looking into the future through the past, Tourism Recreation Research, 45, 4, pp. 557-559, (2020); Purwandani I., Yusuf M., Localizing Indonesian Halal tourism policy within local customs, Qanun, and marketing, Journal of Policy Research in Tourism, Leisure and Events, pp. 1-19, (2021); Rahman M. K., Sarker M., Hassan A., Medical Tourism: The Islamic Perspective BT-Tourism Products and Services in Bangladesh: Concept Analysis and Development Suggestions, pp. 87-99, (2021); Rahman M. K., Zailani S., The effectiveness and outcomes of the Muslim-friendly medical tourism supply chain, Journal of Islamic Marketing, 8, 4, pp. 732-752, (2017); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M. K., The impact of tourists’ perceptions on halal tourism destination: a structural model analysis, Tourism Review, 75, 3, pp. 575-594, (2020); Rasul T., The trends, opportunities and challenges of halal tourism: a systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Said M. F., Adham K. A., Muhamad N. S., Sulaiman S., Exploring tourism in Muslim-minority countries: Muslim travellers’ needs and concerns, Journal of Islamic Marketing, 13, 4, pp. 824-842, (2022); Sokhanvar A., Does foreign direct investment accelerate tourism and economic growth within Europe?, Tourism Management Perspectives, 29, pp. 86-96, (2019); Sonjaya J. B., Ceha R., Selamat S., Supply Chain Management pada Pariwisata Halal di Kabupaten Garut, Prosiding Teknik Industri, pp. 1-8, (2020); Suhartanto D., Dean D., Wibisono N., Astor Y., Muflih M., Kartikasari A., Sutrisno R., Hardiyanto N., Tourist experience in Halal tourism: what leads to loyalty?, Current Issues in Tourism, 24, 14, pp. 1976-1990, (2021); Vargas-Sanchez A., Moral-Moral M., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2020); Wen H., Zhong Q., Lee C.-C., Digitalization, competition strategy and corporate innovation: Evidence from Chinese manufacturing listed companies, International Review of Financial Analysis, 82, (2022); Wibawa B. M., Pranindyasari C., Bhawika G. W., Mardhotillah R. R., Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination, Journal of Islamic Marketing, 14, 1, pp. 61-81, (2023); Williams A. M., Balaz V., Tourism Risk and Uncertainty: Theoretical Reflections, Journal of Travel Research, 54, 3, pp. 271-287, (2014); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zhao X., Hou J., Applying the Theory of Constraints Principles to Tourism Supply Chain Management, Journal of Hospitality & Tourism Research, 46, 2, pp. 400-411, (2021)","B.D. Suseno; Faculty of Economic and Business, Universitas Bina Bangsa, Indonesia; email: bbambangdwi28@gmail.com","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85168948326"
"Harini N.; Atoum M.F.M.; Wulandari S.T.A.; Wahyudi V.A.; Jan A.; Iqrar I.","Harini, Noor (57203912449); Atoum, Manar Fayiz Mousa (6506316554); Wulandari, Swastika Tri Aji (58576980200); Wahyudi, Vritta Amroini (57216410564); Jan, Asad (57195226239); Iqrar, Irum (55796136200)","57203912449; 6506316554; 58576980200; 57216410564; 57195226239; 55796136200","Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin","2023","Jordan Journal of Biological Sciences","16","3","","379","387","8","0","10.54319/jjbs/160301","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171285085&doi=10.54319%2fjjbs%2f160301&partnerID=40&md5=b7815efbde368d38c9b44d02c2423650","Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas, No 246, East Java, Malang, 65144, Indonesia; Molecular Biology and Genetics, The Hashemite University, PO Box 330127, Zarqa, 13133, Jordan; Department of Medical Laboratory Sciences, The Hashemite University, Zarqa, Jordan; Institute of Biotechnology & Genetic Engineering, The University of Agriculture, Khyber Pakhtunkhwa, Peshawar, 25130, Pakistan; Office of Research, Innovation and Commercialization (ORIC), The University of Lahore, 1-Km Defence Road, Lahore, 54000, Pakistan","Harini N., Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas, No 246, East Java, Malang, 65144, Indonesia; Atoum M.F.M., Molecular Biology and Genetics, The Hashemite University, PO Box 330127, Zarqa, 13133, Jordan, Department of Medical Laboratory Sciences, The Hashemite University, Zarqa, Jordan; Wulandari S.T.A., Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas, No 246, East Java, Malang, 65144, Indonesia; Wahyudi V.A., Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas, No 246, East Java, Malang, 65144, Indonesia; Jan A., Institute of Biotechnology & Genetic Engineering, The University of Agriculture, Khyber Pakhtunkhwa, Peshawar, 25130, Pakistan; Iqrar I., Office of Research, Innovation and Commercialization (ORIC), The University of Lahore, 1-Km Defence Road, Lahore, 54000, Pakistan","Gelatin is one of the food additives where the issue of halal is interesting to study. Several previous studies have explored alternatives to halal gelatin. This study analyzes gelatin's chemical and physical properties from kampong and broiler chicken feet skin. The results obtained can be utilized to develop a halal alternative to gelatin. The study used a nested randomized design consisting of two factors: variations in the chicken origin and the concentration of the acid solvent. The first factor, the kind of chicken, had two levels, kampong and broiler chickens. The second factor was acetic acid concentration (CH3COOH) with 2 %, 4 %, 6 %, and 8 % (v v-1). Gelatin from the skin of kampong chicken feet skin with 4 % (v w-1) acetic acid reached a yield of 12.67 %, a moisture content of 10.29 %, an ash content of 1.58 %, a protein content of 82.52 %, a pH 4.53, a viscosity of 4.78 cp, and a gel strength of 66.29 g cm-2. Gelatin from broiler chicken leg skin with 4 % acetic acid reached a yield of 10.90 %, a moisture content of 7.95 %, an ash content of 7.95 %, a protein content of 82.48 %, a pH of 4.76, a viscosity of 5.4 cp, and a gel strength of 70.13 g cm-2. Kampong and broiler chicken feet skin gelatin were similar to commercial gelatin concerning the glycine percentage. Glycine has more than 50 % gelatin from all amino acids. Glycine from kampong chicken feet skin gelatin was 53.37 %, broiler chicken feet skin gelatin had 51.95 %, and commercial gelatin was 54.33 %. The meatballs using kampong and broiler chicken feet skin gelatin (acetic acid 4 %) meet all the requirements of NSA (National Standardization Agency of Republic of Indonesia -Standar Nasional Indonesia: 3818-2014) for moisture, ash, protein, and lipid content variables. © (2023). All Rights Reserved.","Acetic acid hydrolysis; Collagen; Environmentally friendly; Gallus gallus domesticus L.; Organic acid hydrolysis; Poultry waste; Waste to halal food; Waste utilization","","","","","","Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang","The authors would like to thank the Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang.","Abdullah K, Saepul UA, Soegeng R, Suherman E, Susanto H, Setyobudi RH, Burlakovs J, Vincevica-Gaile Z., Renewable energy technologies for economic development, E3S Web Conf, 188, 16, pp. 1-8, (2020); Adinurani PG., Design and Analysis of Agrotrial Data: Manual and SPSS, (2016); Adinurani PG, Setyobudi RH, Wahono SK, Mel M, Nindita A, Purbajanti E, Harsono SS, Malala AR, Nelwan LO, Sasmito A., Ballast weight review of capsule husk Jatropha curcas Linn. on acid fermentation first stage in two-phase anaerobic digestion, Proc. Pakistan Acad. Sci. B Life Environ. 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Insect Sci, 11, 1, pp. 35-41, (2011); Nitsuwat S, Zhang P, Fang Z., Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis, Lwt, 141, 1, (2021); Radhakrishnan R, Ghosh P, Selvakumar TA, Shanmugavel M, Gnanamani A., Poultry spent wastes: An emerging trend in collagen mining, Adv Tissue Eng Regen Med, 6, 2, (2020); Rakhmanova A, Khan ZA, Sharif R, Lv X., Meeting the requirements of halal gelatin: A mini review, Moj Food Proc. Technol, 6, 1, pp. 477-482, (2018); Ramaya K, Shukri KS, Yin VQ, Babji AS., Mechanically deboned chicken meat residue (MDCMR) as a new raw material for gelatin extraction, (2012); Santana JCC, Gardim RB, Almeida PF, Borini GB, Quispe APB, Llanos SAV, Heredia JA, Zamuner S, Gamarra F, Farias T., Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen, Polymers, 12, 1, pp. 529-532, (2020); Sarbon NM, Badii F, Howell NK., Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin, Food Hydrocoll, 30, 1, pp. 143-151, (2013); Setyobudi RH, Yandri E, Atoum MFM, Nur SM, Zekker I, Idroes R, Tallei TE, Adinurani PG, Vincevica-Gaile Z, Widodo W, Zalizar L, Van Minh N, Susanto H, Mahaswa RK, Nugroho YA., Wahono SK, Zahriah Z., Healthy-smart concept as standard design of kitchen waste biogas digester for urban households, Jordan J. Biol. Sci, 14, 3, pp. 613-620, (2021); Setyobudi RH, Yandri E, Nugroho YA, Susanti MS, Wahono SK, Widodo W, Zalizar L, Saati EA, Maftuchah M, Atoum MFM, Massadeh MI, Yono D, Mahaswa RK, Susanto H, Damat D, Roeswitawati D, Adinurani PG, Mindarti S., Assessment on coffee cherry flour of Mengani Arabica Coffee, Bali, Indonesia as iron non-heme source, Sarhad J. Agric, 37, Special issue 1, pp. 171-183, (2021); Shah H, Yusof F., Gelatin as an ingredient in food and pharmaceutical products: An Islamic perspective, Adv. Environ. Biol, 8, 1, pp. 774-780, (2014); Silva OA, Pella MCG, Friedrich JCC, Pella MG, Beneton AG, Faria MGI, Colauto GAL, Caetano J, Simoes MRR, Dragunski DC., Effects of a native cassava starch, chitosan, and gelatin-based edible coating over guavas (Psidium guajava L.), Acs Food Science & Technology, 1, 1, pp. 1247-1253, (2021); Sompie M, Surtijono SE, Pontoh JHW, Lontaan NN., The effects of acetic acid concentration and extraction temperature on physical and chemical properties of pigskin gelatin, Procedia Food Sci, 3, 1, pp. 383-388, (2015); Sompie M, Triasih A., Effect of extraction temperature on characteristics of chicken legskin gelatin, IOP Conf. Ser.: Earth Environ. Sci, 102, pp. 1-5, (2018); Suparno O, Prasetyo NB., Isolation of collagen from chicken feet with hydro-extraction method and its physico-chemical characterisation, 2019. IOP Conf. Ser.: Earth Environ. Sci, 335, pp. 1-11, (2019); Tumerkan ETA., Sustainable utilization of gelatin from animal-based agri–food waste for the food industry and pharmacology, Valorization of Agri-Food Wastes and By-Products, 1, 1, pp. 425-442, (2021); Weng W, Zheng H, Su W., Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH, Food Hydrocoll, 41, 1, pp. 19-26, (2014); Widyasari R, Rawdkuen S., Extraction and characterization of gelatin from chicken feet by acid and ultrasound assisted extraction, Food Appl. Biosci. J, 2, 1, pp. 85-97, (2014); Zhang QT, Tu ZC, Wang H, Huang XQ, Fan LL, Bao ZY, Xiao H., Functional properties and structure changes of soybean protein isolate after subcritical water treatment, J. Food Sci. Technol, 52, 1, pp. 3412-3421, (2015)","V.A. Wahyudi; Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas, Malang, No 246, East Java, 65144, Indonesia; email: vritta@umm.ac.id","","Hashemite University","","","","","","19956673","","","","English","Jordan J. Biol. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85171285085"
"Manan A.; Wirianto D.; Fadhilah M.A.; Kamarullah","Manan, Abdul (57212766236); Wirianto, Dicky (58062189700); Fadhilah, Muhammad Arif (57218870418); Kamarullah (58577051200)","57212766236; 58062189700; 57218870418; 58577051200","HALAL TOURISM: A PROPOSED SHARIA MODEL FOR IMPLEMENTATION","2023","Jurnal Ilmiah Peuradeun","11","1","","81","100","19","4","10.26811/peuradeun.v11i1.784","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153475890&doi=10.26811%2fpeuradeun.v11i1.784&partnerID=40&md5=7c72a1fbfc1c09bd557bb45f0d0c8bfe","Faculty of Adab and Humanities, Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia; Sekolah Tinggi Agama Islam Al-Washliyah Banda Aceh, Indonesia; Faculty of Teacher Training and Education, Universitas Samudra, Indonesia; Faculty of Education, Universitas Muhammadiyah Mahakarya Aceh, Indonesia","Manan A., Faculty of Adab and Humanities, Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia; Wirianto D., Sekolah Tinggi Agama Islam Al-Washliyah Banda Aceh, Indonesia; Fadhilah M.A., Faculty of Teacher Training and Education, Universitas Samudra, Indonesia; Kamarullah, Faculty of Education, Universitas Muhammadiyah Mahakarya Aceh, Indonesia","This qualitative study explored the proper and feasible Halal Tourism (HT) model regarding the implementation of Sharia law in Aceh Province, Indonesia. Observation, questionnaire, and interview were conducted at three important tourist cities in Aceh: Banda Aceh, Sabang, and Takengon. Three hundred twenty-five respondents participated in this research, and convenience sampling was used to select them. The results were analyzed using Miles and Huberman’s qualitative analysis method and the SWOT analysis to construct the expected model. The result indicated that the HT model must be arranged under the following six principles: ease, reliability, safety, trust, openness, and continual improvement. Those principles can be implemented in every aspect of tourism: policies and regulations, facilities, hotels, other accommodations, transportation, and human resources. Also, progress in the HT management must focus on implementing Sharia in the plenary (kaffah) and improving the locals’ prosperity. Besides, the HT model consists of planning, decision-making, providing support, socializing, implementing, and supervising, considering its principles toward tourism and local cultures and values. The implementation of the model is expected to ensure the communities' life and integrate their inextricable foundation, Sharia while stimulating their socio-economic through the possibility of investment and employment in the future. © 2023 SCAD Independent All Rights Reserved Printed in Indonesia.","Aceh; Halal Tourism; Tourism Development and Planning","","","","","","Director-General of Higher Education, Research and Technology, (164/E/KPT/2021); Universitas Islam Negeri Ar-Raniry Banda Aceh; Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi, MECRT","Funding text 1: The authors would like to thank Universitas Islam Negeri Ar-Raniry Banda Aceh for their funding and support of this research.; Funding text 2: Jurnal Ilmiah Peuradeun (JIP), the Indonesian Journal of the Social Sciences, is a leading peer-reviewed and open-access journal, which publishes scholarly works, and specializes in the Social Sciences that emphasize contemporary Asian issues with interdisciplinary and multidisciplinary approaches. JIP is published by SCAD Independent and published 3 times of year (January, May, and September) with p-ISSN: 2338-8617 and e-ISSN: 2443-2067. Jurnal Ilmiah Peuradeun has become a CrossRef Member. Therefore, all articles published will have a unique DOI number. JIP has been accredited by the Ministry of Education, Culture, Research, and Technology, the Republic of Indonesia through the Decree of the Director-General of Higher Education, Research and Technology No. 164/E/KPT/2021, date December 27, 2021. This accreditation is valid until the January 2026 edition.","Penolakan Pemindahan Hukuman Cambuk ke Lapas Aceh (Rejection of Moving Caning Punishment to the Provincial Prison of Aceh), (2018); Hukuman Cambuk di Aceh selalu Menarik Perhatian Warga Negara Asing (Caning in Aceh always Attracting Foreigners), (2018); Aini Q., Khudzaeva E., Potential Halal Tourism Destinations with Applying K-Means Clustering, International Journal of Intelligent Systems and Applications, 11, 9, pp. 9-17, (2019); Atoyan K., Characteristics of Human Resources Management In Tourism Industry of Republic of Armenia, International Conference on Business, Marketing and Information System Management (BMISM’15), pp. 1-4, (2015); Aziz Y. A., Chok N. V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Battour M., Ismail M. N., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M. N., Battor M., Awais M., Islamic Tourism: An Empirical Examination of Travel Motivation and Satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Che Ahmat N. H., Ahmad Ridzuan A. H., Din N., Zainol N., Razali M. A., Syariah compliant hotel: The concept and practices, Journal of Tourism, Hospitality & Culinary Arts, 7, 2, pp. 52-66, (2015); Pramugari Diwajibkan Mengenakan Hijab, Maskapai Pilih Pramugara (Woman Flight Attendants Required to Wear Hijab, the Airlines Choose the Men Ones), (2018); Dona I., Popa D., Tourism Destination Mapping Through Cluster Analysis, Management, Economic Engineering in Agriculture and Rural Development, 13, 2, pp. 133-138, (2013); Etikan I., Comparison of Convenience Sampling and Purposive Sampling, American Journal of Theoretical and Applied Statistics, 5, 1, (2016); Hakim A. A., Ridwan H., Hasanuddin M., Al-Hakim S., Towards Indonesia Halal Tourism, AHKAM: Jurnal Ilmu Syariah, 17, 2, (2017); Hanlan J., Fuller D., Wilde S., Destination Decision Making: The Need for a Strategic Planning and Management Approach, Tourism and Hospitality Planning & Development, 3, 3, pp. 209-221, (2006); Hassan W. M., The Growth of Halal Tourism and its Implication for Hospitality Research, Current Issues in Tourism and Hospitality Services in Malaysia, pp. 85-102, (2010); Henderson J. C., Managing Tourism and Islam in Peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Henderson J. C., Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Laporan Akhir Kajian Pengembangan Wisata Syariah (Final Report of Sharia Tourism Development), (2015); Keumala T. H., Data: Nama Perusahaan Otobus di Aceh dan Jumlah Armada (Data: Bus Companies in Aceh and the Number of their Units), AcehTrend, (2018); Daftar Produk Halal Provinsi Aceh: Kelompok Restoran dan Katering (List of Halal Product in Aceh Province: Restaurants and Caterings), (2019); Manan A., Kamarullah, Saprizal R. S., Salasiyah C. I., Fadhilah M. A., Tulak Bala as an Outbreak Prevention Within Sharia-based Community, Proceedings of the 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020), pp. 145-150, (2021); Neidhardt J., Worndl W., Information and Communication Technologies in Tourism 2020, (2020); Palupi M., Romadhon R. W., Arifan N., The Importance of Optimization of Halal Tourism: A Study of the Development of Halal Tourism in Indonesia, Proceedings of the 29th International Business Information Management Association Conference-Education Excellence and Innovation Management through Vision 2020: From Regional Development Sustainability to Global Economic Growth, pp. 1-9, (2017); Razak N. H. A., Hall C. M., Prayag G., Malaysian Accommodation Providers’ Understanding of Halal Hospitality, The Routledge Handbook of Halal Hospitality and Islamic Tourism, (2019); Saad H. E., Ali B. N., Abdel-Ati A. M., Sharia-Compliant Hotels in Egypt: Concept and challenges, Advances in Hospitality and Tourism Research, 2, 1, pp. 1-15, (2014); Direktori Hotel dan Akomodasi Lainnya Provinsi Aceh 2018, (2018); Setyadi A., Bandara Sultan Iskandar Muda Aceh Tutup 3,5 Jam Saat Idul Adha (Sultan Iskandar Muda Airport Closing for 3,5 Hours during Eid al-Adha), Detiknews, (2019); Terzidou M., Stylidis D., Szivas E. M., Residents’ Perceptions of Religious Tourism and its Socio-Economic Impacts on the Island of Tinos, Tourism and Hospitality Planning & Development, 5, 2, pp. 113-129, (2008); Widawati R., Setiyorini H. P. D., Perspektif Sosiolinguistik: Dialog Antara Islam dan Non-Islam tentang Standarisasi Pariwisata Islami (Sociolinguistic Perspectives: Dialogues between Islam and Non-Islam about the Standardized Islamic Tourism), Jurnal Manajemen Resort & Leisure, 11, 2, pp. 61-70, (2014); Indonesia Dominates World Halal Tourism Awards 2016 Winning 12 Top Categories, (2018); Yusrizal, Suparmin S., Strategi Pengembangan Pariwisata Halal di Provinsi Sumatra Utara, TANSIQ: Jurnal Manajemen dan Bisnis Islam, 1, 2, pp. 191-222, (2018); Yusuf M. Y., Djakfar I., Isnaliana, Maulana H., Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia, Pertanika Journal of Social Sciences and Humanities, 29, 4, pp. 2869-2891, (2021)","A. Manan; Faculty of Adab and Humanities, Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia; email: abdul.manan@ar-raniry.ac.id","","SCAD Independent","","","","","","23388617","","","","English","J. Ilm. Peuradeun.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85153475890"
"Hastuti A.; Lestari T.A.; Fadilah I.; Hapsari D.R.; Mubarokah S.L.; Nurlaela R.S.; Anwar S.","Hastuti, Arti (58665328800); Lestari, Tiara Amanda (58670649200); Fadilah, Ibnu (58670867800); Hapsari, Distya Riski (58671315000); Mubarokah, Syaima Lailatul (58671315100); Nurlaela, Raden Siti (58670547900); Anwar, Saepul (58729213000)","58665328800; 58670649200; 58670867800; 58671315000; 58671315100; 58670547900; 58729213000","A BIBLIOMETRIC ANALYSIS OF APPLIED TECHNOLOGY DEVELOPMENT OF HALAL FOOD SCIENCES","2023","Journal of Engineering Science and Technology","18","","","39","47","8","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175257940&partnerID=40&md5=e4863ef168cbdfee5fc65b171150be5e","Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia","Hastuti A., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Lestari T.A., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Fadilah I., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Hapsari D.R., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Mubarokah S.L., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Nurlaela R.S., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia; Anwar S., Universitas Djuanda, Jl. Tol Ciawi No. 01, Bogor, Indonesia","The purpose of this study is to analyse trends in the development of applied technology in halal food science in 2015-2022. The research method used is bibliometric analysis through three stages: (1) collecting the google scholar database of the number of publications in international journals, (2) selecting data from research publication development maps on google scholar, (3) analysing through the VOS Viewer application. The results of the analysis of the development of applied technology in halal food science 2015-2022 show that the total data for international article publications indexed by Google Scholar is 982 articles. In 2015, it showed the highest number of publications, with 166 publications. The highest number of citations was 662 citations. The themes often used in current research are meat, application, food science, and the food industry. A map of the development trend of applied technology in halal food science based on network visualization is divided into 5 clusters. The results of research on the development of applied technology in halal food science the topic of halal food science show a very strong interaction between the topics of the food industry and food quality. So that the development of applied technology in halal food science is more directed at halal food science, the food industry, and food quality. © School of Engineering, Taylor’s University.","Bibliometrics; Halal food science; Technology development; Vosviewer","","","","","","Universitas Djuanda","We express our highest gratitude and appreciation to Djuanda reborn and the Chancellor of Universitas Djuanda.","Camral K.A.M., Acceptability and participation of Muslim students of the university of southern Mindanao on the GPH-MILF peace process, ASEAN Journal of Religion, Education, and Society, 1, 1, pp. 1-16, (2022); Jamiu L.A., The weaknesses of the curriculum in the teaching of Arabic (a muslim language) as a foreign language, ASEAN Journal of Religion, Education, and Society, 1, 1, pp. 31-38, (2022); Organia E.G., de la Pena C.B., Migallos S.F., Balena S.B.L., Tee E.A., Dagoc, Contaoi M.R.Y., Alave R.D.R.R., Zaragoza M.A., The study of muslim culture: basis for culturally congruent nursing education, ASEAN Journal of Religion, Education, and Society, 2, 1, pp. 33-58, (2023); Hastuti A., Rahmawati A., Muharexza I., Choironi N., Analisis pendugaan umur simpan produk pangan beku dalam kemasan menggunakan metode accerelated shelf life testing (ASLT) model arrhenius, Karimah Tauhid, 2, 3, pp. 665-678, (2023); Nafis M.C., The concept of halal and thayyib and its implementation in Indonesia. International conference on halal research and product development (ICHRPD), Journal of Halal Product and Research, 2, 1, pp. 11-15, (2019); Adawiyah A., Kulsum Y., Study of critical point analysis on meat-based foods in Bandung, Indonesian Journal of Halal Research, 1, 2, pp. 40-45, (2019); Mardiah M., Nur'utami D.A., Hastuti A., Pengaruh pemberian serbuk ekstrak kelopak bunga rosela (hibiscus sabdariffa l.) terhadap sistem imun tikus sprague dawley, Jurnal Agroindustri Halal, 5, 1, pp. 17-29, (2019); Herindar E., The maqoshid sharia and the importance of consuming halal food products for z muslim generation: halal food and product, Halal Research Journal, 2, 2, pp. 77-95, (2022); Hastuti A., Lestari T.A., Fulazzaky M.A., Assistance of quality control of yoghurt production process, Qardhul Hasan: Media Pengabdian kepada Masyarakat, 8, 3, pp. 237-241, (2022); Devos P., Research and bibliometrics: a long history. Clinics and research in hepatology and gastroenterology, World Neurosurgery, 35, 5, pp. 336-337, (2011); Nandiyanto A.B.D., Biddinika M.K., Triawan F., How bibliographic dataset portrays decreasing number of scientific publication from Indonesia, Indonesian Journal of Science and Technology, 5, 1, pp. 154-175, (2020); Mulyawati I.B., Ramadhan D.F., Bibliometric and visualized analysis of scientific publications on geotechnics fields, ASEAN Journal of Science and Engineering Education, 1, 1, pp. 37-46, (2021); Churiyah M., Sholikhan S., Filianti F., Mobile learning uses in vocational high school: a bibliometric analysis, World Journal on Educational Technology: Current Issues, 14, 2, pp. 484-497, (2022); Kuzior A., Sira M., A bibliometric analysis of blockchain technology research using VOSviewer, Sustainability, 14, 13, (2022); Van Eck N., Waltman L., Software survey: VOSviewer, a computer program for bibliometric mapping, Scientometrics, 84, 2, pp. 523-538, (2010); Xie L., Chen Z., Wang H., Zheng C., Jiang J., Bibliometric and visualized analysis of scientific publications on atlantoaxial spine surgery based on web of science and VOSviewer, World neurosurgery, 137, pp. 435-442, (2020); Kamilah N.N., Nandiyanto A.B.D., Balanced eating between food and healthy food for better nutritional needs, Indonesian Journal of Educational Research and Technology, 4, 1, pp. 1-8, (2024); Hastuti A., Amanda Lestari T., Pemanfaatan 8 jenis rempah dibidang kosmetik, bumbu masak, makanan hingga fragrance dan flavour, Jurnal Ilmiah Pangan Halal, 3, 1, pp. 9-18, (2021); Siswoyo E., Analysis of the impact of covid 19 pandemic on halal industry in micro, small and medium enterprises (MSMEs) and economic growth in Indonesia, Annual International Conference on Islamic Economics and Business, pp. 410-417, (2021); Annisa V.N., Nandiyanto A.B.D., Kurniawan T., Bilad M.R., Time management implementation in daily activities during pandemic, Indonesian Journal of Multidiciplinary Research, 2, 1, pp. 77-82, (2022); Alamada Z.A., Cuevas D.J.T., Tolin J.B.D., Besa A., The plantitas and their plants gardening in time of the pandemic: A case of sitio lasang planters in Koronadal City, Philippines, Indonesian Journal of Multidiciplinary Research, 2, 2, pp. 313-316, (2022); Onikoyi O.A., Influence of home environment on the academic performance of pupils, Indonesian Journal of Multidiciplinary Research, 3, 1, pp. 167-174, (2023); Satriawan M., Liliasari L., Setiawan W., Abdullah A.G., Unlimited energy source: a review of ocean wave energy utilization and its impact on the environment, Indonesian Journal of Science and Technology, 6, 1, pp. 1-16, (2021); Andika R., Valentina V., Techno-economic assessment of coal to SNG power plant in Kalimantan, Indonesian Journal of Science and Technology, 1, 2, pp. 156-169, (2016); Rana Z.A., Ahsan M., Ali M., Atif A., Uzair M., Food preferences and nutritional status: Insights on nutrition transition in university community, Indonesian Journal of Multidiciplinary Research, 2, 1, pp. 169-178, (2022); Al Husaeni D.F., Nandiyanto A.B.D., Bibliometric using VOSviewer with publish or perish (using google scholar data): From step-by-step processing for users to the practical examples in the analysis of digital learning articles in pre and post covid-19 pandemic, ASEAN Journal of Science and Engineering, 2, 1, pp. 19-46, (2022); Hamidah I., Sriyono S., Hudha M.N., A bibliometric analysis of covid-19 research using VOSviewer, Indonesian Journal of Science and Technology, 5, 2, pp. 209-216, (2020); Soegoto H., Soegoto E.S., Luckyardi S., Rafdhi A.A., A bibliometric analysis of management bioenergy research using VOSviewer application, Indonesian Journal of Science and Technology, 7, 1, pp. 89-104, (2022); Al Husaeni D.N., Nandiyanto A.B.D., Maryanti R., Bibliometric analysis of special needs education keyword using VOSviewer indexed by google scholar, Indonesian Journal of Community and Special Needs Education, 3, 1, pp. 1-10, (2023); Al Husaeni D.N., Nandiyanto A.B.D., A bibliometric analysis of vocational school keywords using VOSviewer, ASEAN Journal of Science and Engineering Education, 3, 1, pp. 1-10, (2023); Al Husaeni D.F., Munir M., Literature review and bibliometric mapping analysis: Philosophy of science and technology education, Indonesian Journal of Multidiciplinary Research, 3, 2, pp. 219-234, (2023); Fauziah A., Nandiyanto A.B.D., A bibliometric analysis of nanocrystalline cellulose production research as drug delivery system using VOSviewer, Indonesian Journal of Multidiciplinary Research, 2, 2, pp. 333-338, (2022); Bilad M.R., Bibliometric analysis for understanding the correlation between chemistry and special needs education using VOSviewer indexed by google, ASEAN Journal of Community and Special Needs Education, 1, 2, pp. 61-68, (2022)","A. Hastuti; Universitas Djuanda, Bogor, Jl. Tol Ciawi No. 01, Indonesia; email: arti.hastuti@unida.ac.id","","Taylor's University","","","","","","18234690","","","","English","J. Eng. Sci. Technol.","Article","Final","","Scopus","2-s2.0-85175257940"
"Jaelani A.K.; Luthviati R.D.; Hayat M.J.; Rohim A.","Jaelani, Abdul Kadir (57215215171); Luthviati, Resti Dian (57216298674); Hayat, Muhammad Jihadul (57418394600); Rohim, Abdur (58203973700)","57215215171; 57216298674; 57418394600; 58203973700","Halal tourism sector and tax allowance policy: a case study observed from normative problems to effective implementation","2023","Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan","23","2","","185","210","25","0","10.18326/ijtihad.v23i2.185-210","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184493146&doi=10.18326%2fijtihad.v23i2.185-210&partnerID=40&md5=0e3c856734a1b0e4fa2e2ed969770461","Universitas Sebelas Maret, Surakarta, Indonesia; IN Sunan Kalijaga Yogyakarta, Indonesia; Universiti Utara, Selangor, Malaysia","Jaelani A.K., Universitas Sebelas Maret, Surakarta, Indonesia; Luthviati R.D., Universitas Sebelas Maret, Surakarta, Indonesia; Hayat M.J., IN Sunan Kalijaga Yogyakarta, Indonesia; Rohim A., Universiti Utara, Selangor, Malaysia","Various tax allowance policies have been established by the government to revive the Indonesian tourism sector. However, it is crucial to examine whether the tax allowance policy can enhance the tax and tourism revenue in the halal tourism sector in West Nusa Tenggara. This research aims to provide a prescription for the Tax Allowance Policy in West Nusa Tenggara by employing a normative legal study with a statute approach and conceptual approach. This research suggests that the tax allowance policy has not effectively contributed to the recovery of the halal tourism sector in West Nusa Tenggara. The factors contributing to the situation include the disharmony between policies promoting halal tourism and the provisions outlined in Article 18B, paragraph (5) of the 1945 Constitution of the Republic of Indonesia and the principles of “Bhinneka Tunggal Ika” (Unity in Diversity). In addition, this disharmonious Tourism Policy has resulted in a rise in the poverty levels in West Nusa Tenggara, thereby designating it as Indonesia’s poorest region. In practical terms, the finding of this research serves as a theoretical basis for the government to implement tax allowance policies to aid in the recovery and development of the halal tourism sector. This includes considerations for both legal substance and legal structure. For instance, in terms of substance, this guidance offers directives for local regulations, focusing on attribution and delegation, fostering equal business opportunities and benefits, as well as enabling the adaptation to challenges arising from local, national, and global changes. Berbagai kebijakan insentif pajak telah ditetapkan pemerintah untuk pemulihan sektor pariwisata di Indonesia, namun pertanyaan penting yang perlu diajukan adalah, apakah kebijakan tax allowance dapat meningkatkan sektor pajak dan retribusi wisata halal di di Nusa Tenggara Barat (NTB). Penelitian ini bertujuan untuk memberikan preskripsi terhadap Kebijakan Tax Allowance di NTB. Penelitian ini merupakan penelitian hukum normative dengan pendekatan statute approach dan conceptual approach. Hasil penelitian menunjukkan bahwa, kebijakan tax allowance dalam pemulihan sektor kepariwisataan halal di NTB belum efektif. Faktor penyebabnya adalah disharmonisasi kebijakan kepariwisataan halal dengan ketentuan Pasal 18B ayat (5) Undang-Undang Dasar Negara Kesatuan Republik Indonesia Tahun 1945 dan materi asas Bhinneka Tunggal Ika. Kedua, implikasi kebijakan Kepariwisataan yang disharmonisasi berdampak terhadap meningkatnya kuantitas kemiskinan di NTB, bahkan NTB ditetapkan sebagai salah satu daerah yang termiskin di Indonesia. Secara praktis, temuan penelitian ini dapat menjadi fondasi teoretis bagi pemerintah dalam penerapan kebijakan tax allowance demi pemulihan maupun pengembangan sektor pariwisata halal baik dalam substansi hukum maupun struktur hukum. Dari sisi substansi, misalnya, temuan ini juga dapat memberi arah Perda yang dibentuk dari atribusi maupun delegasi menjadi regulasi yang mendorong pemerataan kesempatan usaha dan memperoleh manfaat serta mampu menghadapi tantangan perubahan kehidupan lokal, nasional maupun global. © (2023), (Faculty of Sharia State Islamic University of Salatiga). All Rights Reserved.","economy; halal tourism; tax allowance","","","","","","","","Ainin S., Et al., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Amir H., Asafu-Adjaye J., Ducpham T., The impact of the Indonesian income tax reform: A CGE analysis, Economic Modelling, 31, 1, pp. 492-501, (2013); Anggarini D.T., Upaya Pemulihan Industri Pariwisata Dalam Situasi Pandemi Covid -19, Jurnal Pariwisata, 8, 1, pp. 22-31, (2021); Arif Y.M., Et al., Decentralized recommender system for ambient intelligence of tourism destinations serious game using known and unknown rating approach, Heliyon, 9, 3, (2023); Aulad A., Manzilati A., Implications of The Development of The Mandalika Circuit for The Economic and Social Community, Journal of International Conference Proceedings (JICP), pp. 92-101, (2023); Batari D.D., The Influence of Economic Growth, Education and Unemployment on Poverty Rates in West Nusa Tenggara Barat 2017-2022, Khidmatuna: Journal of research and Community Service, 2, 1, pp. 30-40, (2023); Statistik Perkembangan Pariwisata dan Transportasi Nasional 2020 Periode Mei 2020, (2020); Budi S., Et al., Economic and Social Benefits of Communities Around the Mandalika Special Economic Zone, Indonesia: A Qualitative Study, Migration Letters, 20, 5, pp. 189-205, (2023); Budiman, Kadir A., The Policy of Sustainable Waste Management Towards Sustainable Development Goals, Journal of Human Rights, Culture and Legal System, 3, 1, pp. 70-94, (2023); Chaniago D.S., Nugroho H., Isbah M.F., State Capitalism In The Tourism Sector: Mandalika Special Economic Zone Study, International Journal of Educational Research & Social Sciences, 4, 5, pp. 828-839, (2023); Dewi N.Y.S., Manajemen Keuangan dan Pemasaran UMKM Dalam Perspektif Islam Sebagai Upaya Menekan Angka Kemiskinan, Jurnal Ilmiah Ekonomi Islam, 9, 2, (2023); Dimyati K., Ramadhan J., Sulthani D.A., The Effect of Indonesia Philanthropy’s Regulation Towards the Welfare State, Bestuur, 10, 2, pp. 123-136, (2022); Dossou T.A.M., Et al., Toward efforts to lessen income inequality in Asia: Exploring synergies between tourism and governance quality, Tourism Management Perspectives, 46, (2023); Eikman A., Ismail S.H., Mandalika Special Economic Zone and the Potential for Regional Economic Development of Central Lombok Regency through Investment, Jurnal Economic Resource, 5, 2, pp. 321-333, (2022); Enterprise S., Bestuur, 11, 1, pp. 171-190, (2023); Gruber J., Et al., Foundations of cybercriminalistics: From general process models to case-specific concretizations in cybercrime investigations, Forensic Science International: Digital Investigation, 43, (2022); Hampton M.P., Jeyacheya J., Power, Ownership and Tourism in Small Islands: Evidence from Indonesia, World Development, 70, pp. 481-495, (2015); Halal Certification of the Indonesian Ulema Council on Electronic and Non-Consumer Products from the Maslahah Perspective, J. Islamic L, 1, (2020); Husnah H., Ichwan M., Economic and Investment Opportunities in Local Level: Exploring Economic Development in an Indonesian Regency, Research Horizon, 3, 1, pp. 37-49, (2023); Indrati M.F., Ilmu perundang-undangan: jenis, fungsi dan materi muatan, (2007); Iqbal M., Et al., Linking knowledge management to tourism business of SMEs in aftermath of disaster: Implications for open innovation, Journal of Open Innovation: Technology, Market, and Complexity, 9, 2, (2023); Jaelani A.K., The Urgency of Restorative Justice on Medical Dispute Resolution in Indonesia.pdf, Jurnal Hukum & Pranata Sosial/Journal of Law & Social Studie, 16, 2, (2021); Jaelani A.K., The Politics Settlement of Land Tenure Conflicts During Jokowi’s Presidency, Journal of Indonesian Legal Studies, 7, 2, pp. 487-524, (2022); Jaelani A.K., Indonesia ’ S Omnibus Law On Job Creation: Legal Strengthening Digitalization of Micro, Small and Medium Enterprises, Revista Relações Internacionais do Mundo Atual Unicuritiba, 3, 41, pp. 209-227, (2023); Jaelani A.K., Et al., Legal Protection of Employee Wage Rights in Bankrupt Companies: Evidence from China, Legality: Jurnal Ilmiah Hukum, 31, 2, pp. 202-223, (2023); Jaelani A.K., Hayat M.J., The Proliferation of Regional Regulation Cancellation in Indonesia, Journal of Human Rights, Culture and Legal System, 2, 2, pp. 121-138, (2022); Jaelani A.K., Ratun H., Pengaturan Kepariwisataan Halal Di Nusa Tenggara Barat Pasca Putusan Mahkamah Konstitusi Nomor 137/Puu-Xiii/2015, Jurnal Jatiswara, 33, 3, (2018); Jamin M., Jaelani A.K., Legal Protection of Indigenous Community in Protected Forest Areas Based Forest City, Bestuur, 10, 2, pp. 198-212, (2022); Kusumaningtyas R.O., Et al., Reduction of Digitalization Policy in Indonesian MSMEs and Implications for Sharia Economic Development, Juris: Jurnal Ilmiah Syariah, 21, 2, pp. 157-171, (2022); Kuswandi A., Strategi Pemerintah Daerah Dalam Pembangunan Pariwisata Di Provinsi Nusa Tenggara Barat, Jurnal Agregasi: Aksi Reformasi Government dalam Demokrasi, 8, 2, pp. 90-113, (2020); Malahayati M., Masui T., Anggraeni L., An assessment of the short-term impact of COVID-19 on economics and the environment: A case study of Indonesia, EconomiA, 22, 3, pp. 291-313, (2021); Marwan A., Bonfigli F., Detection of Digital Law Issues and Implication for Good Governance Policy in Indonesia, Bestuur, 10, 1, pp. 22-32, (2022); Naresta W., Et al., The Geothermal Development Policy on Environmental in Indonesia and the USA, Journal of Human Rights, Culture and Legal System, 3, 2, pp. 160-184, (2023); Nur F., Prasetyo A., Jaelani A.K., The Changing of Environmental Approval Administrative Law Perspective, Journal of Human Rights, Culture and Legal System, 2, 3, pp. 191-208, (2022); Nuraini F., Nasrullah N., Bin Abd Murad A.H., The Challenge of Local Revenue Enhancement through Boarding House Taxation Policy in Yogyakarta City, Jurnal Hukum Novelty, 13, 1, (2022); Parikesit W., Shah M.Q., The Rise of Centralistic Governance in Spatial Planning in Indonesia and Australia: A Comparative Study, Bestuur, 11, 1, pp. 121-143, (2023); Partelow S., Nelson K., Social networks, collective action and the evolution of governance for sustainable tourism on the Gili Islands, Indonesia, Marine Policy, 112, (2020); Prasetyaningsih D.M., Et al., Effectiveness of Environmental Law Implementation: Compliance and Enforcement, Volksgeist: Jurnal Ilmu Hukum dan Konstitusi, V, 40, pp. 215-225, (2022); Prideaux B., Laws E., Faulkner B., Events in Indonesia: exploring the limits to formal tourism trends forecasting methods in complex crisis situations11This paper is one of the last in which Bill Faulkner was involved before his untimely death in early 2002. 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J. Wacana. Huk. Islam. Kemanus.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85184493146"
"Saraç Ö.; Kiper V.O.; Batman O.","Saraç, Ömer (57879510300); Kiper, Vahit Oğuz (57225923147); Batman, Orhan (36668115000)","57879510300; 57225923147; 36668115000","The conflict of halal and hedonism, investigating halal-sensitive tourists’ hedonic tendency","2023","Journal of Islamic Marketing","14","9","","2361","2382","21","1","10.1108/JIMA-06-2021-0178","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137448728&doi=10.1108%2fJIMA-06-2021-0178&partnerID=40&md5=1d55a2f3022faff31f80c0a83e4f1bb8","Faculty of Tourism, Sakarya University of Applied Sciences, Sakarya, Turkey","Saraç Ö., Faculty of Tourism, Sakarya University of Applied Sciences, Sakarya, Turkey; Kiper V.O., Faculty of Tourism, Sakarya University of Applied Sciences, Sakarya, Turkey; Batman O., Faculty of Tourism, Sakarya University of Applied Sciences, Sakarya, Turkey","Purpose: Hedonic behavior is a well-known phenomenon for tourism activities by the nature of tourism itself. However, there is a possible conflict between the structure of halal tourism and hedonic behavior. This paper aims to investigate the hedonic perception levels of halal-sensitive tourists (HSTs) while questioning their travel motivations. Design/methodology/approach: According to the aim of this study, quantitative approach has been adopted via data gathering within World Halal Summit. A total of 1,123 surveys were gathered face to face from participants. Factor analysis applied to confirm validity of the data set while also running Cronbach alpha test through all dimensions. Also, frequency and mean analyses were applied in addition to t-test for comparing tests. Findings: Results briefly show that HSTs have an average level of perception of hedonism. They also travel once or twice a year for religious, social or environmental reasons which supports the finding about their hedonism perception. Research limitations/implications: The research is also important in the applied field, especially in terms of decision-makers and supply determinants in destination management. Because if it is determined that the HSTs exhibit a utilitarian consumption, it has a guiding feature for the decision-makers to prefer halal tourism in terms of environmental management in the destination. In terms of the economic sustainability of the research destination or businesses, it also serves as a guide for the supply determinants in their investment activities. Originality/value: This research is considerably important in terms of putting the HST typology on a conceptual basis in the theoretical field. In the research, it is tested whether the HSTs are hedonic consumers; in other words, whether they comply with the Islamic religious prohibitions. The tendency of HSTs to comply with the prohibitions reveals that they are utilitarian consumers, while halal tourism is a responsible tourism that cares about sustainability. © 2022, Emerald Publishing Limited.","Halal tourism; Halal-sensitive tourists; Hedonic behavior; Hedonism; Sustainability","","","","","","","","Aaker D.A., Kumar V., Day G.S., Marketing Research 9th Edition, (2007); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abutaleb S., El-Bassiouny N.M., Hamed S., A conceptualization of the role of religiosity in online collaborative consumption behavior, Journal of Islamic Marketing, 12, 1, pp. 180-198, (2021); Aho S.K., Towards a general theory of tourist experiences: modelling experience process in tourism, Tourism Review, 56, 3-4, pp. 33-37, (2001); Aktas G., Sürdürülebilir turizm ve tüketiciler, Sürdürülebilir Turizm Kavram-Uygulamalar, pp. 97-113, (2014); 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Kiper; Faculty of Tourism, Sakarya University of Applied Sciences, Sakarya, Turkey; email: oguzkiper@subu.edu.tr","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85137448728"
"Jaswir I.; Sari D.P.; Haji Che Daud M.R.; Sukmana R.","Jaswir, Irwandi (6603028871); Sari, Dian Permata (58127766800); Haji Che Daud, Mohd Radzi bin (58180118100); Sukmana, Raditya (37015568700)","6603028871; 58127766800; 58180118100; 37015568700","Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry","2023","International Journal of Islamic and Middle Eastern Finance and Management","16","5","","928","954","26","5","10.1108/IMEFM-07-2021-0264","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152298575&doi=10.1108%2fIMEFM-07-2021-0264&partnerID=40&md5=dae57066bc17d7a5e1a2ec1b6404094d","International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia; Kulliyyah of Engineering, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia; Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia; Faculty of Economy and Business, Universitas Airlangga, Surabaya, Indonesia","Jaswir I., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia, Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Faculty of Economy and Business, Universitas Airlangga, Surabaya, Indonesia; Sari D.P., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia; Haji Che Daud M.R., Kulliyyah of Engineering, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Sukmana R., Department of Islamic Economics, Faculty of Economic and Business, Universitas Airlangga, Surabaya, Indonesia","Purpose: This study aims to identify the factor that could be able to motivate the food industry to take part in the standardization process and analyse which motive is the most influential one. This study also examines the relationship between the motive and the implementation itself. Design/methodology/approach: As one of Malaysian Standard, MS1500 is focused on halal food matters. This standard was established by the Malaysian Government to realize their dream of becoming the leader in the global halal market. However, there are still many food and beverage small and medium-sized entterprises owned by Indigenous Muslims in Malaysia who still take it for granted by claiming that their products are halal without ever signing up for the halal certificate or implementing MS1500. Findings: The findings of this study can be used as an input for the Malaysian Government, so they will be able to plan any suitable programme that can promote the implementation of this standard. Practical implications: The halal food industry has grown significantly around the world. By category of spending, the halal food and beverages industry holds the biggest share, with a value of about US$1,303bn in 2017 and is expected to reach US$1,863bn by 2023. These big opportunities have been captured by several countries in the world, including Malaysia. As a Moslem country, Malaysia aspires to be the halal hub and has aggressively worked towards becoming the key player in delivering halal food products. By understanding the motives behind the implementation of the halal standard by the food industry, we can develop strategies to expand the growth of the halal industry itself. Originality/value: To the best of the authors’ knowledge, this is the first study of its kind that has been conducted to explore the motives behind the implementation of halal food standards by the food industry, especially in Malaysia. From the review of the current literature, it is found that studies on halal food certification and halal logo mainly focused on the consumer side instead of the industry side. On top of that, it is also found that previous studies mostly adopted two notable theories, namely, theory of reasoned action and theory of planned behaviour. To elaborate on and use plenty of other theories in performing a halal standard research, the three isomorphism pressure from institutional theory of DiMaggio and Powell has been chosen as a pertinent theory in this study. As a result, the theoretical gap and the uneven scope of halal food standard and certification research, with particular attention on the industry or manufacturer side, are expected to be bridged. This theory is also used to identify the most dominant motive. 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Lawrence T.B., Shadnam M., Institutional theory, The International Encyclopaedia of Communication, 5, pp. 2288-2293, (2008); Lorenzi N.M., Riley R.T., Managing change: an overview, Journal of the American Medical Informatics Association, 7, 2, pp. 116-124, (2000); MITI annual report, (2014); Penrose J.M., The role of perception in crisis planning, Public Relations Review, 26, 2, pp. 155-171, (2000); Richard S.W., Institutional Theory in Encyclopaedia of Social Theory, (2004); SMEs – increasing contribution to the economy, (2007); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics, (2012)","I. Jaswir; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia; email: irwandi@iium.edu.my","","Emerald Publishing","","","","","","17538394","","","","English","Int. J. Islam. Middle  East. Financ. Manage.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85152298575"
"Anubha","Anubha (57212647459)","57212647459","Mediating role of attitude in halal cosmetics purchase intention: an ELM perspective","2023","Journal of Islamic Marketing","14","3","","645","679","34","9","10.1108/JIMA-04-2021-0112","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118493919&doi=10.1108%2fJIMA-04-2021-0112&partnerID=40&md5=0b5b65d33bfd627546014d24b55ec220","Department of Management Studies, Jaipuria Institute of Management, Ghaziabad, India","Anubha, Department of Management Studies, Jaipuria Institute of Management, Ghaziabad, India","Purpose: The purpose of this study is to examine the role of attitude as a mediator in exploring the Halal cosmetics purchase intention of Indian Muslim women. Various drivers of electronic word of mouth (eWOM) (quality, quantity, consistency and quantity) have been tested as antecedents of purchase intention through the lenses of the elaboration likelihood model (ELM). Design/methodology/approach: The positivist paradigm approach has been used to test the proposed mediation model using structural equation modelling. Responses of 313 Indian Muslim women who read reviews shared on various social media platforms before making any halal cosmetics purchase intention have been used for the final analysis. Mediation was tested using bootstrapping. Findings: The findings of the study revealed that attitude towards halal cosmetics mediates the relationships of various drivers of eWOM with halal cosmetics purchase intention. However, it was observed that this mediation was partial in the context of eWOM quality, eWOM valence and eWOM consistency. Furthermore, for eWOM quantity, the mediation effect was full as the direct impact of eWOM quality on halal cosmetics purchase intention was not significant but its indirect impact on the latter via attitude was found to be significant. Research limitations/implications: This study adds to the marketing communication literature, especially in the context of eWOM. The study also validates ELM theory in explaining the attitude that shapes the halal cosmetics purchase intention, thus the current study enriches the ELM literature. Practical implications: The current study offers several implications for halal cosmetics marketers. It offers various suggestions to them on how to capitalize on eWOM as it influences Indian Muslim women’s purchasing intention for halal cosmetics by shaping their attitude towards such cosmetics favourably. Originality/value: With reference to halal cosmetics, the current study offers a new perspective by examining the purchasing intention for such cosmetics based on various drivers of eWOM. The attitude towards halal cosmetics as a mediator has helped in better explaining the purchase intention for halal cosmetics. © 2021, Emerald Publishing Limited.","Attitude towards halal cosmetics; Elaboration likelihood model; eWOM; Halal cosmetics; Halal cosmetics purchase intention; Mediator","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abedi E., Ghorbanzadeh D., Rahehagh A., Influence of eWOM information on consumers’ behavioral intentions in mobile social networks: evidence of Iran, Journal of Advances in Management Research, 17, 1, pp. 84-109, (2019); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the singaporean muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Ahmadova E., Aliyev K., Determinants of attitudes towards halal products: empirical evidence from Azerbaijan, Journal of Islamic Marketing, 12, 1, (2020); Ahmad A.N., Rahman A., Rahman S.A., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmad S.N.B., Yunus S., Rose R., Influence of attitude on consumers’ awareness toward halal cosmetics in Malaysia, Hirao School of Management Review, 5, pp. 112-123, (2015); Aisyah M., Consumers demand on halal cosmetics and personal care products in Indonesian, JurnalIlmuEkonomi Syariah (Journal of Islamic Economics), 9, 1, pp. 125-142, (2017); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Fishbein M., Understanding Attitude and Predicting Social Behavior, (1980); Ali S., Halim F., Ahmad N., Beauty premium and halal cosmetics industry, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 52-63, (2016); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Alrwashdeh M., Emeagwali O., Aljuhmani H., The effect of electronic word of mouth communication on purchase intention and Brand image: an applicant smartphone brands in North Cyprus, Management Science Letters, 9, 4, pp. 505-518, (2019); Anderson J.C., Gerbing D.W., Structural equation modelling in practice: a review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Annabi C.A., Ibidapo-Obe O.O., Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification, Journal of Islamic Marketing, 8, 1, pp. 107-126, (2017); Ansari N.U., Mohammed H., Factors affecting the intent to purchase halal personal care products: empirical evidence from Pakistan, International Journal of Islamic Marketing and Branding, 1, 2, pp. 199-213, (2015); Anubha Shome S., Intention to use travel eWOM: mediating role of Indian urban millennials’ attitude, International Journal of Tourism Cities, (2020); Anubha Shome S., Customer engagement and advertising effectiveness: a moderated mediating analysis, Journal of Internet Commerce, pp. 1-41, (2021); Anubha, Jain A., Hooda M., Consumer engagement towards travel websites and purchase intention, Journal of Advanced Research in Dynamical and Control Systems, 11, 8, pp. 2788-2794, (2019); Aoun I., Tournois L., Building holistic brands: an exploratory study of halal cosmetics, Journal of Islamic Marketing, 6, 1, pp. 109-132, (2015); Appel G., Grewal L., Hadi R., Stephen A.T., The future of social media in marketing, Journal of the Academy of Marketing Science, 48, 1, pp. 79-95, (2019); Arya V., Sethi D., Paul J., Does digital footprint act as a digital asset? 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Islam. Mark.","Article","Final","","Scopus","2-s2.0-85118493919"
"Ruhaeni N.; Aqimuddin E.A.","Ruhaeni, Neni (57876735900); Aqimuddin, Eka an (58479772100)","57876735900; 58479772100","Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience","2023","Cogent Social Sciences","9","2","2260160","","","","0","10.1080/23311886.2023.2260160","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172022729&doi=10.1080%2f23311886.2023.2260160&partnerID=40&md5=30b57e8849414285a3e36bdeefd88990","Faculty of Law, Universitas Islam Bandung, Bandung, Indonesia; Faculty of Law, Universitas Padjadjaran, Bandung, Indonesia","Ruhaeni N., Faculty of Law, Universitas Islam Bandung, Bandung, Indonesia; Aqimuddin E.A., Faculty of Law, Universitas Islam Bandung, Bandung, Indonesia, Faculty of Law, Universitas Padjadjaran, Bandung, Indonesia","Halal food certification is widely known as a popular trade policy to protect Muslim consumers within a State. However, this policy is sometimes considered restrictive under the WTO-GATT. This paper examines the legality of the halal food certification and the possibility of utilising it as an exception clause. This study uses descriptive-analytical legal research to examine halal food certification as an exception clause under Article XX (a) WTO-GATT. Furthermore, this paper will describe the public morality exception clause norm under GATT in a descriptive manner, followed by an analytical approach toward the possibility of halal food certification as its norm. The study found that halal food certification is a legitimate trade policy under the WTO-GATT regime primarily to protect public morality within a state. Using Indonesia’s experience, this study is expected to give a legal basis for States to initiate halal food certification trade policies to protect their internal interest without conflict with WTO-GATT. © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.","exception Clause; Halal Food Certification; Indonesia; Public Morals; WTO-GATT","","","","","","Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia; Lembaga Penelitian dan Pengabdian Kepada Masyarakat, LPPM; Universitas Islam Bandung, UNISBA","Neni Ruhaeni is thankful to The Research and Community Service Institute, UNISBA, for supporting this research. Eka An Aqimuddin is an awardee of the Indonesian Education Scholarship (BPI), Ministry of Research, Technology, and Higher Education, the Republic of Indonesia, and thankfully for financial aid to this paper.","Abdallah A., Has the lack of a unified halal standard led to a rise in organised crime in the halal certification sector?, Forensic Sciences, 1, 3, pp. 181-117, (2021); Abdallah A., Rahem M.A., Pasqualone A., The multiplicity of halal standards: A case study of application to slaughterhouses, Journal of Ethnic Foods, 8, 1, (2021); Abdul Nassir Shaari J., Mohd Arifin N.S.B., Dimension of halal purchase intention: A preliminary study, Proceedings of the American Business Research Conference, pp. 1-14, (2009); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and Marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2012); Baetens F., World trade Organization rules before Investment Tribunals: Facilitating cross-fertilisation while appreciating particularities, The Journal of World Investment & Trade, 24, 1, pp. 1-36, (2023); Bahri A., Boklan D., Not just sea turtles, let’s protect women too: Invoking public morality exception or negotiating a New gender exception in trade agreements?, The European Journal of International Law, 33, 1, (2022); Bossche P.V.D., The law and policy of the World trade Organization: Text, cases and materials, (2005); Brownlie I., Principles of public international law, (1998); Cassese A., International law, (2005); Chaisse J., Exploring the Confines of international Investment and domestic Health Protections — is a general exceptions clause a forced perspective?, American Journal of Law & Medicine, 39, 2-3, pp. 332-360, (2013); Charnovitz S., The moral exception in trade policy, Virginia Journal of International Law, 384, pp. 689-745, (1998); Crawford J., Brownlie’s principles of public international law, (2013); Cuomo M.M., Religious belief and public morality: A Catholic Governor ’ s perspective, Notre Dame Journal of Law, Ethics & Public Policy, 1, 1, pp. 13-31, (1985); Czapnik B., ‘Moral’ determinations in WTO law: Lessons from the seals dispute, Journal of International Economic Law, 25, 3, pp. 390-408, (2022); Daugirdas K., International organizations and the creation of customary international law, The European Journal of International Law, 31, 1, pp. 201-233, (2020); Malaysian standard: Halal food-general requirement, Standards Malaysia, (2019); Diebold N.F., The MORALS and ORDER EXCEPTIONS in WTO LAW: BALANCING the TOOTHLESS TIGER and the UNDERMINING MOLE, Journal of International Economic Law, 11, 1, pp. 43-74, (2007); Du M., Permitting moral imperialism? The public morality exception to Free trade at the bar of the World trade Organization, Journal of World Trade, 50, 4, pp. 675-703, (2016); Du M., ‘Treatment no less favorable’ and the future of national treatment obligation in GATT article III: 4 after EC-Seal products, World Trade Review, 15, 1, pp. 139-163, (2016); Faridah H.D., Halal certification in Indonesia; history, development, and implementation, Journal of Halal Product and Research, 2, 2, (2019); Foster C.E., The problem with public morals, Journal of International Dispute Settlement, 10, 4, pp. 622-655, (2019); Foster C.E., Why due regard is more appropriate than proportionality testing in international Investment law, The Journal of World Investment & Trade, 23, 3, pp. 388-416, (2022); Galindo G.R.B., Yip C., Customary international law and the third World: Do not step on the grass, Chinese Journal of International Law, 16, 2, pp. 251-270, (2017); Gonzalez M.A., Trade and morality: Preserving “public morals” without sacrificing the global economy, Vanderbilt Journal of Transnational Law, 39, 3, (2006); Green J.A., The rise of twiplomacy and the making of customary international law on Social media, Chinese Journal of International Law, 21, 1, pp. 1-53, (2022); Grossman G.M., Horn H., Mavroidis P.C., Legal and Economic principles of World trade law: National treatment, SSRN Electronic Journal, 917, (2012); Hafiz M., Mohamed M., Ab M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia - Social & Behavioral Sciences, 121, pp. 58-67, (2014); Hamid A., Said M., Meiria E., Potency and prospect of halal market in global industry: An empirical analysis of Indonesia and United Kingdom, Business and Management Studies, 5, 2, (2019); Hamzah H., Ayodahya D.T., Haque M.S., The effect of halal certificate towards chicken meat import between Brazil and Indonesia according to rule of GATT–WTO, Ikonomika, 4, 2, pp. 171-180, (2019); HALAL FOOD, MARKET ACCESS and EXCEPTION to WTO LAW: NEW ASPECTS LEARNED from INDONESIA — CHICKEN PRODUCTS, Asian Journal of WTO & International Health Law and Policy, 13, 2, (2017); Johan E., Schebesta H., Religious regulation meets international trade law: Halal measures, a trade obstacle? Evidence from the SPS and TBT Committees, Journal of International Economic Law, 25, 1, pp. 61-73, (2022); Johnston K.A., The nature and context of rules and the Identification of customary international law, The European Journal of International Law, 32, 4, pp. 1167-1190, (2021); Karimah I., Perubahan Kewenangan Lembaga-Lembaga yang Berwenang Dalam Proses Sertifikasi Halal, Journal of Islamic Law Studies, 1, 1, pp. 107-131, (2018); Khan M.I., Haleem A., Understanding “halal” and “halal certification & accreditation system” - a brief Review, Saudi Journal of Business and Management Studies, 1, 1, pp. 32-42, (2016); Lando M., Identification as the process to determine the content of customary international law, Oxford Journal of Legal Studies, 42, 4, pp. 1040-1066, (2022); Lieblich E., How to do research in international law? A basic guide for beginners, Harvard International Law Journal, 62, (2021); Limenta M., Edis B.M., Fernando O., Disabling labelling in Indonesia: Invoking WTO laws in the wake of halal policy objectives, World Trade Review, 17, 3, pp. 451-476, (2018); Malanczuk P., Akehurst´s Modern Introduction to international law, (1997); Martin D., Textbook on international law, (2013); Marwell J.C., Trade And Morality: The Wto Public Morals Exception, New York University Law Review, 812, pp. 802-842, (2006); Ratanamaneichat C., Rakkarn S., Quality assurance development of halal food products for export to Indonesia, Procedia - Social & Behavioral Sciences, 88, pp. 134-141, (2013); Rebecca M.W., Martin-Ortega O., International law, (2009); Rigod B., T P., Indonesia–chicken: Tensions between international trade and domestic food policies?, World Trade Review, 18, 2, pp. 219-243, (2019); Sarkar S., Free trade vis-à-vis morality: Revisiting the public-morals exception clause in the World trade Organization, Foreign Trade Review, 56, 4, pp. 476-490, (2021); Sean D.M., Principles of international law, (2006); Serpin P., The public morals exception after the WTO seal products dispute: Has the exception swallowed the rules, Columbia Business Law Review, 2016, 1, (2016); Suryawan A.S., Hisano S., Jongerden J., Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia, Journal of Rural Studies, 92, September 2019, pp. 482-491, (2022); Tassinis O.C., Customary international law: Interpretation from beginning to end, The European Journal of International Law, 31, 1, (2020); Undang–Undang Republik Indonesia, 1, (2014); Vanany I., Soon J.M., Maryani A., Wibawa B.M., Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, 11, 2, pp. 516-530, (2020); Wahyu M., Sheikh F., Non-Muslim consumers ’ halal food product acceptance model, Procedia Economics and Finance, 37, 16, pp. 276-283, (2016); WTO analytical index: Guide to WTO law and practice, Vol.1, (2007); Indonesia - measures concerning the importation of chicken meat and chicken products, Dispute Settlement Reports 2017, 2020, November, pp. 3769-4128, (2018); Indonesia - measures concerning the importation of chicken meat and chicken products, Dispute Settlement Reports 2017, 2017, October, pp. 3769-4128, (2018); WTO dispute settlement: One-page case summaries, 1995-2012, WTO Dispute Settlement Case, 1, (2014); Wu M., Free trade and the protection of public morals: An analysis of the newly emerging public morals clause doctrine, Yale Journal of International Law, (2008); Yunos R.M., Mahmood C.F.C., Mansor N.H.A., Understanding mechanisms to promote halal industry-the stakeholders’ views, Procedia - Social & Behavioral Sciences, 130, pp. 160-166, (2014)","E.A. Aqimuddin; Faculty of Law, Universitas Padjadjaran, Bandung, Indonesia; email: eka.aqimuddin@gmail.com","","Cogent OA","","","","","","23311886","","","","English","Cogent Soc. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85172022729"
"Untari D.T.; Satria B.; Khasanah F.N.; Perdhana T.S.; Sukreni T.; Winarso W.","Untari, Dhian Tyas (57200115567); Satria, Budi (57830887900); Khasanah, Fata Nidaul (57189353040); Perdhana, Timorora Sandha (58020773000); Sukreni, Tulus (57189708438); Winarso, Widi (57216432758)","57200115567; 57830887900; 57189353040; 58020773000; 57189708438; 57216432758","The effect of internal control of raw material inventory and production process planning towards the production process and business competitiveness in halal food based SMEs","2023","Uncertain Supply Chain Management","11","1","","71","76","5","0","10.5267/j.uscm.2022.11.009","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144844871&doi=10.5267%2fj.uscm.2022.11.009&partnerID=40&md5=8bd4f8da3952714b876e96a0a7c0dda3","Bhayangkara Jakarta Raya University, Indonesia; Dian Nusantara University, Indonesia","Untari D.T., Bhayangkara Jakarta Raya University, Indonesia; Satria B., Dian Nusantara University, Indonesia; Khasanah F.N., Bhayangkara Jakarta Raya University, Indonesia; Perdhana T.S., Bhayangkara Jakarta Raya University, Indonesia; Sukreni T., Bhayangkara Jakarta Raya University, Indonesia; Winarso W., Bhayangkara Jakarta Raya University, Indonesia","The increasing variety of types of food circulating in Bekasi, has both positive and negative impacts at the same time. The positive impact is the increasing variety of food choices owned by Bekasi residents. In addition, the negative impact is that there is often no guarantee of halalness for the foods offered, both in terms of raw materials, processes and presentations. This study aims to determine the effect of internal control of raw materials and production planning on the smooth process of SMEs, especially based on halal food in Bekasi. The study involved 49 SME entrepreneurs in Bekasi and processed data using the multivariate statistical method and path analysis. The results show that in very specific cases, namely halal food products, internal control and production process planning had a positive influence on the smoothness of the production process and business competitiveness. © 2023 Growing Science Ltd. All rights reserved. © 2023 by the authors; licensee Growing Science, Canada.","Business competitiveness; Halal food; Inventory Control; Production Planning; Production Process","","","","","","","","Ali S., Maharani L., Untari D.T., Development of religious tourism in Bandar Lampung, Indonesia, African Journal of Hospitality. Tourism and Leisure, 8, 5, pp. 1-6, (2019); Al-Doori J.A., Alhorani A., Areiqat A.Y., The Role of Just in Time, Total Quality Management, and Supply Chain Management toward Better Operational Performance, The Journal of Social Sciences Research, 5, 4, pp. 949-956, (2019); Agus A., Supply Chain Management: The Influence of SCM on Production Performance and Product Quality, Journal of Economics, Business and Management, 3, 11, pp. 1046-1053, (2015); Abu Zaid M.K.S.A., Migdadi M.M., Alhammad F.A., Al-Hyari K.A., An empirical examination of total just-in-time impact on operational performance: insights from a developing country, International Journal of Supply Chain and Inventory Management, 1, 4, pp. 286-305, (2016); Agyabeng-Mensah Y., Afum E., Agnikpe C., Cai J., Ahenkorah E., Dacosta E., Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance, Journal of Manufacturing Technology Management, 32, 1, pp. 156-175, (2020); Cetindamar D., Kilitcioglu H., Measuring the competitiveness of a firm for an award system, Competitiveness Review: An International Business Journal, 23, 1, pp. 7-22, (2013); Harwick T., Optimal decision-making for the supply chain, APICS-The Performance Advantage, 7, 1, pp. 42-44, (2017); Khayer N., Rahul J., Chakraborty S., Strategies to Counter Supply Chain Disruptions for FMCG Brands during a Pandemic, Journal of Future Sustainability, 2, 1, pp. 9-16, (2022); Khasanah F.N., Trias R.H, Thamrin D, Prasojo P., Hutahaean E.S.H., Decision Support System For Student Scholarship Recipients Using Simple Additive Weighting Method with Sensitivity Analysis, 2020 Fifth International Conference on Informatics and Computing (ICIC), 2020, pp. 1-6, (2020); Marten G. G., Human ecology: Basic concepts for sustainable development, (2001); Nursal M. F., Fikri A. W. N., Hidayat D. W. W., Bukhari E., Untari D. T., The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia, African Journal of Hospitality, Tourism and Leisure, 8, 5, pp. 1-9, (2019); Parys N., Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century), Appetite, (2013); Rostini R., Souisa W., Masmarulan R., Yasin N., Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry, Management Science Letters, 11, 3, pp. 903-908, (2021); Redjeki F., Effendi A. D., Novari E., Mubarok M., Suparman N., Weaving Small Industry Management Strategy through an Integrative Supply Chain Approach, Journal of Advanced Research in Dynamical & Control Systems, 12, 20, pp. 2582-2587, (2020); Retnoningsih E., Khasanah F.N., Handayanto R.T., Herlawati H., Rofiah S., Solikin, Knowledge Management System for Supporting the Small Medium Enterprise (UMKM) in Bekasi City, 2019 Fourth International Conference on Informatics and Computing (ICIC), 2019, pp. 1-4, (2020); Singh S., Chaudhary R., Effect of inflation on EOQ model with multivariate demand and partial backlogging and carbon tax policy, Journal of Future Sustainability, 3, 1, pp. 35-58, (2023); Syarief F., Effendi R., Azrin A., Suroso I., Untari D.T., Selection of the Best Lecturer in Management Forum Indonesia Chapter DKI Jakarta with Analytical Hierarchy Process (AHP) Method, Special Issue on Computing Technology and Information Management), 18, pp. 619-625, (2021); Untari D T, Satria B., Integration of supply chain management to business performance and business competitiveness of food micro industry, Uncertain Supply Chain Management, 9, 3, pp. 705-710, (2021); Untari D.T, Satria B., Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia, African Journal of Hospitality, Tourism and Leisure, 8, 4, pp. 1-16, (2019); Untari D.T., Asean tourist in bali, indonesia; trend analysis the implementation of mathematical methods in tourism sector, International Journal of Scientific and Technology Research, 8, 12, pp. 2117-2119, (2019); Untari D.T., The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia, Journal of Environmental Management and Tourism, 11, 4, pp. 960-966, (2020); Untari DT, Avenzora R., Darusman D., Prihatno J., Betawi Culinary; multi-community socio-cultural framework in Jakarta, Advanced Science Letters, 23, 9, pp. 8519-8523, (2017); Untari D.T., Satria B., Fikri A.W.N., Nursal M.F., Winarso W., Technology, social media and behaviour of young generation in Indonesia; a conseptual paper, International Journal of Scientific and Technology Research, 9, 4, pp. 986-989, (2020)","","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85144844871"
"Kusnadi J.; Saraswati M.A.; Wardani A.K.; Arumingtyas E.L.; Al-awwaly K.U.","Kusnadi, Joni (26221769900); Saraswati, Mizi Aulia (58499398200); Wardani, Agustin Krisna (12761428600); Arumingtyas, Estri Laras (36348273400); Al-awwaly, Khotibul Umam (57189310955)","26221769900; 58499398200; 12761428600; 36348273400; 57189310955","Development and Validation of a Direct qPCR Method for the Detection of Pork Adulteration in Processed Meat Products; [توسعه و اعتبار سنجی روش qPCR مستقیم برای تشخیص تقلب در گوشت خوک در فرآورده های گوشتیفرآوری شده]","2023","Applied Food Biotechnology","10","3","","165","176","11","0","10.22037/afb.v10i3.41897","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165465753&doi=10.22037%2fafb.v10i3.41897&partnerID=40&md5=3f1f905b70a4e0c70c504666c29edcc8","Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang, Indonesia; Departement of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia","Kusnadi J., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia; Saraswati M.A., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia; Wardani A.K., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia; Arumingtyas E.L., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang, Indonesia; Al-awwaly K.U., Departement of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia","Background and Objective: The number of Muslims in Indonesia is increasing; hence, consumption of halal foods is increasing. This urges halal detection of foods as well. Direct qPCR is a method for DNA-based halal detection using crude DNA samples. One factor that affects the success of direct qPCR is the crude DNA. In this study, DNA extraction process was optimized by modifying the lysis step to achieve high-quality crude DNA, optimizing the qPCR conditions and validating the method. Material and Methods: Materials used for DNA extraction from meats and meat products included lysis buffer containing EDTA, NaCl, SDS, NaOH and tween-20. Materials used in qPCR assay included crude DNA, ddH20, primers and master mix. Genomes from meats and processed products were extracted using lysis buffer by optimizing lysis conditions (temperature and incubation time). The crude DNA was assayed for concentration and purity; then, results were compared to chloroform: isoamyl and the commercial methods. The DNA extract from lysis buffer was amplified using qPCR machine. Operational conditions such as DNA concentration, annealing temperature and primer concentration were optimized. Results were validated using specificity, repeatability, reproducibility, applicability, robustness and limit of detection assays. Results and Conclusion: Temperature for optimum lysis in extraction lysis buffer method included 75 °C for 25 min. Concentrations of DNA from the lysis buffer, chloroform-isoamyl and commercial methods did not significantly vary (p-value=0.094). The optimum conditions for qPCR method were set at DNA concentration of 50 ng μl-1, annealing temperature of 53 °C and primer concentration of 10 pmol. For the validation result, specificity assay showed that the method could be used to detect pork and wild boar in meats using ND4 primers. In addition, repeatability assay included 1.06% and reproducibility assay included 1.57%. Direct qPCR method can be used for various processed meat products and is resistant to inhibitors (alginate, calcium ions, EDTA and cellulose), except for polysaccharides. The LOD value achieved from the PCR sensitivity, linearity and efficiency assay were 0.001 ng μl-1, 0.996 and 110%, respectively. Results verify that the direct qPCR method is easy, fast, applicable, accurate and precise for the pork detection. © This open-access article distributed under the terms of the Creative Commons Attribution NonCommercial 4.0 License (CC BY-NC 4.0). To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.","direct qPCR; halal food; lysis buffer; pork; wild boar","","","","","","Universitas Brawijaya, UB","This study was supported by the Universitas Brawijaya grant Hibah Penelitian Pengembangan Unggulan (HAPPU).","The future of world religions: population growth projections, 2010-2050, pp. 2010-2050, (2015); Kim YS, Yu HK, Lee BZ, Hong KW., Effect of DNA extraction methods on the detection of porcine ingredients in halal cosmetics using real-time PCR, Appl Biol Chem, 61, 5, pp. 549-555, (2018); Andriyani Elisa, Fais Nur Lutfi, Muatifah Siti, Perkembangan penelitian metode deteksi kandungan babi untuk menjamin kehalalan porduk olahan pangan olahan, J Islam Stud Humanit, 4, 1, pp. 104-126, (2019); Guan F, Jin Y, Zhao J, Ai J, Luo Y., A novel direct PCR lysis buffer can improve PCR from meat matrices, Food Anal Methods, 12, 1, pp. 100-107, (2019); Ayu D, Nlpi D., Perkembangan Teknologi Reverse Transcriptase-Polymerase Chain Reaction Dalam Mengidentifikasi Genom Avian Influenza dan Newcastle Diseases, 24, 1, pp. 16-29, (2014); 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Pertiwi NPD, Mahardika IGN, Watiniasaih NL., Optimasi amplifikasi DNA menggunakan metode PCR (Polymerase Chain Reaction) pada ikan karang anggota famili Pseudochromidae (Dottyback), J Biol, 19, 2, pp. 1-5, (2015); Orbayinah S, Hermawan A, Sismindari S, Rohman A., Detection of pork in meatballs using probe TaqMan Real-time, Polymerase, 4, pp. 1563-1568, (2020); Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Ruggeberg H, Hochegger R, Markl MC., Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR, Sci Rep, 9, 1, pp. 1-12, (2019); Eugster A, Ruf J, Rentsch J, Koppel R., Guidelines for the validation of analytical methods for nucleic acid sequence-based analysis, Eur Food Res Technol, 230, 1, pp. 55-61, (2009); Ahuja A., Modified protocol for plant genomic DNA isolation modified protocol for plant genomic DNA isolation, Indian Res J Genet Biotech, 9, 4, pp. 478-485, (2017); Hariyadi S, Narulita E, Rais MA., Perbandingan metode lisis jaringan hewan dalam proses isolasi DNA genom pada organ liver tikus putih (Rattus norvegicus), Biol Educ Conf, 15, 1, pp. 689-692, (2018); Simamora A., Struktur dan fungsi membran sel; Schrader C, Schielke A, Ellerbroek L, Johne R., PCR inhibitors - occurrence, properties and removal, J Appl Microbiol, 113, 5, pp. 1014-1026, (2012); Sakalar E, Abasiyanik MF, Bektik E, Tayyrov A., Effect of heat processing on DNA quantification of meat species, J Food Sci, 77, 9, pp. 1-5, (2012)","J. Kusnadi; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia; email: jkusnadi@ub.ac.id","","National Nutrition and Food Technology Research Institute","","","","","","23455357","","","","English","Appl. food biotechnol.","Article","Final","","Scopus","2-s2.0-85165465753"
"Hamid B.A.; Charoenchang C.; Dewandaru G.","Hamid, Baharom Abdul (57217223819); Charoenchang, Chariyawat (57982599500); Dewandaru, Ginanjar (56115115500)","57217223819; 57982599500; 56115115500","Halal Food and Beverage Trade: Do Restriction on Religion, Halal Certification, and OIC Membership have any Impact?","2023","AgBioForum","24","1","","178","192","14","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174628371&partnerID=40&md5=668c6dc11f9a88ab5b9c756c553e9c45","Centre of Excellence in Islamic Social Finance INCEIF, University Kuala Lumpur, Malaysia; The State Enterprise Policy Office, Ministry of Finance, Bangkok, 10400, Thailand; Indonesia National Committee of Islamic Finance (KNKS), Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12980, Indonesia","Hamid B.A., Centre of Excellence in Islamic Social Finance INCEIF, University Kuala Lumpur, Malaysia; Charoenchang C., The State Enterprise Policy Office, Ministry of Finance, Bangkok, 10400, Thailand; Dewandaru G., Indonesia National Committee of Islamic Finance (KNKS), Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12980, Indonesia","This study determined the worth of the Halal food and beverage trade. We imposed the Poisson Pseudo-Maximum Likelihood after applying the gravity model (PPML). The economic size of trading partners, regional trade agreements, a shared border, and a shared language are determinants with a strong beneficial effect on commerce. On the other hand, the negative trade factors are the distance between trading parties, the exporting country's income, the exchange rate comparison, and landlocked trade. In the meantime, the income level of the importing nation and the colonial relationship appeared to have little impact on trade, as does OIC trade cooperation. Halal certification has a considerable beneficial influence. However, limitations on religious considerations (GRR and SHR) have a significant negative impact on trade. © 2022 AgBioForum","Gravity Model; Halal Trade; Organization of Islamic Countries (OIC); Religious Restriction","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Abidin I. S. Z., Sahlan R., The determinants of exports between Malaysia and the OIC member countries: A gravity model approach, Procedia Economics and Finance, 5, pp. 12-19, (2013); Adidaya Y. A., Halal in Japan: History, issues and problems-the effect of the"" Halal Boom"" phenomenon on Japanese society and industry, (2016); Alon I., Chase G., Religious freedom and economic prosperity, Cato J, 25, (2005); Anderson J. 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H., Masih M., Political stability and growth: An application of dynamic GMM and quantile regression, Economic Modelling, 64, pp. 610-625, (2017); Urata S., Okabe M., The impacts of free trade agreements on trade flows: An application of the gravity model approach, Free trade agreements in the Asia Pacific, 11, 52, (2010); Wong K.-M., Chong T. T.-L., Does monetary policy matter for trade?, International Economics, 147, pp. 107-125, (2016)","","","University of Missouri","","","","","","1522936X","","","","English","AgBioForum","Article","Final","","Scopus","2-s2.0-85174628371"
"Usman H.; Chairy C.; Projo N.W.K.","Usman, Hardius (57194649956); Chairy, Chairy (57210182156); Projo, Nucke Widowati Kusumo (57221976626)","57194649956; 57210182156; 57221976626","Between awareness of halal food products and awareness of halal-certified food products","2023","Journal of Islamic Marketing","14","3","","851","870","19","4","10.1108/JIMA-07-2021-0233","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121930514&doi=10.1108%2fJIMA-07-2021-0233&partnerID=40&md5=32e47f93431fcaab53c3a8a28f78b2d3","Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; Department of Business, President University, Cikarang Baru, Indonesia; Department of Statistical Computing, Politeknik Statistika STIS, Jakarta Timur, Indonesia","Usman H., Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; Chairy C., Department of Business, President University, Cikarang Baru, Indonesia; Projo N.W.K., Department of Statistical Computing, Politeknik Statistika STIS, Jakarta Timur, Indonesia","Purpose: The purpose of this study are: to study the difference between halal awareness and halal certified awareness, and the relationship between the two variables; to study the differences in knowledge about halal and halal certified, as well as their relationship with halal awareness and halal certified awareness; and to build and test research models regarding factors that affect certified halal awareness. Design/methodology/approach: The target population is Muslims who live in Indonesia and are 18 years old or more. The self-administered survey method is carried out based on a purposive sampling technique. The authors collect data from 428 Muslim respondents in Indonesia through an online survey. This study applies the partial least square–structural equation model to examine causal relationships and test hypotheses. Findings: This study reveals several results: halal awareness is a different concept from halal-certified awareness; knowledge of halal is a different concept from knowledge of halal certificates; awareness is an outcome of knowledge, but knowledge is not an outcome of awareness; halal awareness has a significant effect on halal-certified awareness; knowledge about halal certificates has a significant effect on halal-certified awareness, but knowledge about halal does not have a significant effect; knowledge of halal certificates is not influenced by knowledge of halal and halal awareness; and exposure and religious commitment have a significant role in increasing knowledge and awareness. Originality/value: Research that explores the difference between halal awareness and halal certified awareness, and Muslim knowledge about halal and halal certified, especially in the context of halal-certified food, is still very limited in the literature provided, if not unavailable. 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Usman; Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; email: hardius@stis.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85121930514"
"Mohammed I.; Mahmoud M.A.; Preko A.; Hinson R.; Yeboah J.G.","Mohammed, Iddrisu (57217789706); Mahmoud, Mahmoud Abdulai (36129594300); Preko, Alexander (57202579920); Hinson, Robert (55232992300); Yeboah, Joseph G. (57879562800)","57217789706; 36129594300; 57202579920; 55232992300; 57879562800","The impact of halal tourism on Muslim diaspora intention to recommend: an application of the theory of planned behaviour","2023","Journal of Hospitality and Tourism Insights","6","5","","1688","1708","20","3","10.1108/JHTI-10-2021-0297","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137492510&doi=10.1108%2fJHTI-10-2021-0297&partnerID=40&md5=2ae83d1e5f44c001aed530d62c1b1db3","Department of Marketing and Entrepreneurship, University of Ghana Business School, College of Humanities, University of Ghana, Accra, Ghana; Department of Marketing, University of Professional Studies, Accra, Ghana; Ghana Communication Technology University, Accra, Ghana; Durban University of Technology, Durban, South Africa; Department of Marketing and Supply Chain Management, Methodist University Ghana, Accra, Ghana","Mohammed I., Department of Marketing and Entrepreneurship, University of Ghana Business School, College of Humanities, University of Ghana, Accra, Ghana; Mahmoud M.A., Department of Marketing and Entrepreneurship, University of Ghana Business School, College of Humanities, University of Ghana, Accra, Ghana; Preko A., Department of Marketing, University of Professional Studies, Accra, Ghana; Hinson R., Ghana Communication Technology University, Accra, Ghana, Durban University of Technology, Durban, South Africa; Yeboah J.G., Department of Marketing and Supply Chain Management, Methodist University Ghana, Accra, Ghana","Purpose: This paper sought to examine the factors that influence intention to recommend, focussing on the extension of the theory of planned behaviour in halal tourism, with additional instruments such as halal safety and security, and trustworthiness of halal information. Design/methodology/approach: Guided by a quantitative approach, cross-sectional data were collected using 394 Muslim diaspora tourists. The analysis technique used in this study is the partial least square structural equation modelling (PLS-SEM). Findings: The results suggest that halal planned behaviour may account for the intention to recommend. Halal attitude, subjective norm, halal image, halal value, halal safety and security, and trustworthiness of halal information positively and significantly affect intention to recommend. Practical implications: Muslim diaspora tourists are identified to have halal planned behaviour on intention to recommend. Hence, destination managers and practitioners are suggested to develop proactive halal products and services that appeal to tourists' intention to recommend. Originality/value: This study has developed two new constructs: halal safety and security, and the trustworthiness of halal information grounded on the theory of planned behaviour in halal tourism. 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Mohammed; Department of Marketing and Entrepreneurship, University of Ghana Business School, College of Humanities, University of Ghana, Accra, Ghana; email: middrissu5@gmail.com","","Emerald Publishing","","","","","","25149792","","","","English","J. Hosp. Tour. Insight.","Article","Final","","Scopus","2-s2.0-85137492510"
"Amalia F.A.; Gunawan A.I.","Amalia, Fatya Alty (57216140384); Gunawan, Arie Indra (57217116388)","57216140384; 57217116388","Livening up Japan’s halal tourism by captivating Indonesian potential Muslim tourists","2023","Journal of Islamic Marketing","14","9","","2235","2252","17","2","10.1108/JIMA-04-2022-0106","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135832574&doi=10.1108%2fJIMA-04-2022-0106&partnerID=40&md5=cf85152d72b0cd77d37f0a1ad442a8e6","Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Amalia F.A., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Gunawan A.I., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Purpose: This paper aims to investigate potential Muslim tourists’ visit intentions to halal tourism destinations in Japan. Design/methodology/approach: Data were acquired from 397 respondents of potential Muslim tourists in Indonesia. These data were analyzed with variance-based structural modeling to assess the relationships between religiosity, halal awareness, destination image, destination trust and visit intention. Findings: This study disclosed that halal awareness and destination trust could directly affect visit intention. Meanwhile, destination image could influence visit intention after mediated by destination trust. Religiosity was proven to be the antecedent of halal awareness and destination image. Practical implications: This study exhibits the ways to optimize the development of halal tourism, especially in Muslim minority countries, by shaping the visit intention of potential Muslim tourists. The providers should concentrate on building the destination trust of potential Muslim tourists. They should innovatively exhibit their sincere commitment to fulfilling halal needs of potential tourists, and having a favorable destination image is only one of the ways. Besides that, the providers can promote halal tourism to potential Muslim tourists with more vital halal awareness. Originality/value: This is an initial study to examine the visit intention of potential Muslim tourist for halal tourism destination in a Muslim minority country. © 2022, Emerald Publishing Limited.","Destination trust; Halal awareness; Halal tourism; Potential tourists; Visit intention","","","","","","","","Abou-Youssef M.M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, pp. 786-807, (2015); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, 12, 4, pp. 882-899, (2020); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Aji H.M., Muslichah I., Seftyono C., The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, 12, 8, pp. 1553-1576, (2020); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Wu G., Liang L., Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention, Current Issues in Tourism, pp. 1-16, (2020); Yilmaz Y., Yilmaz Y., Pre- and post-trip antecedents of destination image for non-visitors and visitors: a literature review, International Journal of Tourism Research, 22, 4, pp. 1-18, (2020); Zheng W., Qiu H., Morrison A.M., Wei W., Zhang X., Rural and urban land tourism and destination image: a dual-case study approach examining energy-saving behavior and loyalty, Land, 11, 2, (2022)","F.A. Amalia; Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; email: fatya.alty@polban.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85135832574"
"Rusmita S.A.; Zulaikha S.; Mazlan N.S.; Dali N.R.S.B.M.; Cahyono E.F.; Ramadhani I.","Rusmita, Sylva Alif (57211501880); Zulaikha, Siti (57850401200); Mazlan, Nur Syazwani (57195970661); Dali, Nuradli Ridzwan Shah Bin Mohd (58757909000); Cahyono, Eko Fajar (57196425241); Ramadhani, Indria (58090706900)","57211501880; 57850401200; 57195970661; 58757909000; 57196425241; 58090706900","The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries","2023","PLoS ONE","18","11 November","e0286629","","","","0","10.1371/journal.pone.0286629","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178048785&doi=10.1371%2fjournal.pone.0286629&partnerID=40&md5=e74cfd0322f378877e8c75e0ce87e5cf","Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Jawa Timur, Surabaya, Indonesia; Department of Economics, Faculty of Economics and Management, Universiti Putra Malaysia, Selangor, Serdang, Malaysia; Department Business and Management, Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan Bandar Baru Nilai, Malaysia; School of Graduate and Professional Studies, INCEIF University, Kuala Lumpur, Malaysia","Rusmita S.A., Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Jawa Timur, Surabaya, Indonesia; Zulaikha S., Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Jawa Timur, Surabaya, Indonesia; Mazlan N.S., Department of Economics, Faculty of Economics and Management, Universiti Putra Malaysia, Selangor, Serdang, Malaysia; Dali N.R.S.B.M., Department Business and Management, Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan Bandar Baru Nilai, Malaysia; Cahyono E.F., Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Jawa Timur, Surabaya, Indonesia; Ramadhani I., School of Graduate and Professional Studies, INCEIF University, Kuala Lumpur, Malaysia","The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries. © 2023 Rusmita et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.","","Beverages; Commerce; Efficiency; Food; Food Industry; Investments; anaerobic digestion; Article; beverage; commercial phenomena; economic aspect; financial statement; food industry; food intake; government; halal food; human; income; Indonesia; life cycle; Malaysia; mathematical model; meat; municipal solid waste; Pakistan; perception; productivity; Singapore; South Africa; stock market; technical efficiency; food; food industry; investment; productivity","","","","","Universitas Airlangga, UNAIR","The author who is received the research grand is Sylva Alif Rusmita from Airlangga University and the letter agreement is 929/UN3/2021 (https://drive.google.com/file/d/1FhoMKQaiieuG1XHbxpFXoy9RbsGgL4sd/view). The funders role are design, analysis, and decided the publisher.","The future of the global Muslim population. 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"Santoso L.","Santoso, Lukman (57217530605)","57217530605","Utilitarianism In Halal Tourism Development In Indonesia","2023","Mazahib Jurnal Pemikiran Hukum Islam","22","2","","243","282","39","0","10.21093/mj.v22i2.5418","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181491676&doi=10.21093%2fmj.v22i2.5418&partnerID=40&md5=c3b9fe692aa6eb6a2011aee9bb88305c","Institut Agama Islam Negeri Ponorogo, Indonesia","Santoso L., Institut Agama Islam Negeri Ponorogo, Indonesia","Halal tourism is one of the fastest-growing areas in the world economy. As a Muslim-majority country, Indonesia has the potential to promote halal tourism. However, there are still many problems in the development of halal tourism to realize sustainable benefits and the welfare of the people. This study aims to explore the development of halal tourism in Indonesia from a helpful philosophical perspective. By using a qualitative-interpretative approach, this study employed a library research method. This study provides findings that the development of halal tourism in Indonesia has not given the maximum benefit and welfare impact. Therefore, in the future, in formulating tourism development policies, it is essential to prioritize integrative and responsive aspects by involving all stakeholders and aligning them with the sustainable national development framework. The contribution of this study seeks to present regulatory formulations that have a positive impact on many people and rely on rule utilitarianism. Thus, it will give birth to a halal tourism policy that is inclusive, humane, and contextual to national and global dynamics. © 2023, Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University. All rights reserved.","halal tourism; sustainability; Utilitarianism","","","","","","","","Awalia Hafizah, Komodifikasi Pariwisata Halal NTB Dalam Promosi Destinasi Wisata Islami Di Indonesia, Jurnal Studi Komunikasi, 1, 1, pp. 19-30, (2017); Baharuddin Kasmarini, Kassim Norliya Ahmad, Nordin Siti Khairiyah, Buyong Siti Zahrah, Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Ben Sarbini Mbah, Filsafat Pariwisata: Sebuah Kajian Filsafat Praktis, (2018); Cahyono Nathanael Adi, Wijaya Serli, Widjaja Deborah Christine, Is Lombok Really Perceived as Halal Tourism Destination? 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Santoso; Institut Agama Islam Negeri Ponorogo, Indonesia; email: cak_luk@iainponorogo.ac.id","","Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University","","","","","","18299067","","","","English","Mazahib. J. Pemikir. Huk. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85181491676"
"Sthapit E.; Björk P.; Piramanayagam S.","Sthapit, Erose (57193222394); Björk, Peter (36634092400); Piramanayagam, Senthilkumaran (57209853987)","57193222394; 36634092400; 57209853987","Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences","2023","Journal of Islamic Marketing","14","1","","23","42","19","13","10.1108/JIMA-02-2021-0047","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111922843&doi=10.1108%2fJIMA-02-2021-0047&partnerID=40&md5=a8880bafc0851f3f3a774c777ae6d942","Haaga-Helia University of Applied Sciences, Helsinki, Finland; Hanken School of Economics, Vaasa Campus, Vaasa, Finland; Department of Allied Hospitality Studies, Manipal Academy of Higher Education, Manipal, India","Sthapit E., Haaga-Helia University of Applied Sciences, Helsinki, Finland; Björk P., Hanken School of Economics, Vaasa Campus, Vaasa, Finland; Piramanayagam S., Department of Allied Hospitality Studies, Manipal Academy of Higher Education, Manipal, India","Purpose: This study aims to explore non-Muslim tourists’ general halal food preferences, motivations for tasting halal food during their recent trips, positive and negative emotions and memorable dimensions associated with their recent halal food experiences after returning from holiday. Design/methodology/approach: Data were collected using the authors’ personal networks and Amazon Mechanical Turk (MTurk) using a questionnaire. An email containing a link to the questionnaire was sent to the authors’ personal networks and posted on MTurk in January 2021. Findings: Of the 311 non-Muslim respondents, more than half considered themselves as food neophiliacs and considered halal food experiences as imperative whilst travelling. However, tasting halal food was not a major travel motivation. Novelty and taste were the two main motivations for tasting halal food whilst at a tourism destination. Emotions elicited by halal food experiences focussed on “joy” and “love”. The proposed conceptual framework for memorable halal food experiences comprises several dimensions: taste, spending time with family and friends, novelty, quality and safety, hospitality, ambience (setting/servicescape) and experiencing others’ culture through food. Originality/value: This is one of the first studies to explore non-Muslim tourists’ motives, emotions and memorable dimensions of halal food experiences. © 2021, Erose Sthapit, Peter Björk and Senthilkumaran Piramanayagam.","Emotion; Halal food; Memorability; Motivation; Non-Muslim tourist","","","","","","","","Abd-Latif I., Mohamed Z., Sharifuddin J., Abdullah A., Ismail M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, 1, pp. 85-101, (2014); Addis M., Holbrook M.B., On the conceptual link between mass customisation and experiential consumption: an explosion of subjectivity, Journal of Consumer Behaviour, 1, 1, pp. 50-66, (2001); Akhtar N., Jin S., Henderson A.T.H., Siddiqi U.I., Conflicting halal attributes at halal restaurants and consumers’ responses: the moderating role of religiosity, Journal of Hospitality and Tourism Management, 45, pp. 499-510, (2020); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: evidence from international muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Alzeera J., Riederb U., Hadeeda K.A., Rational and practical aspects of halal and tayyib in the context of food safety, Trends in Food Science and Technology, 71, pp. 264-267, (2018); Ayyub R., Exploring perceptions of non-Muslims towards halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Battour M., Salaheldeen M., Mady K., Halal tourism: exploring innovative marketing opportunities for entrepreneurs, Journal of Islamic Marketing, 1, (2021); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Berlyne D., Conflict, Arousal, and Curiosity, (1960); Bitner M.J., Servicescapes: the impact of physical surroundings on customers and employees, Journal of Marketing, 56, 2, pp. 57-71, (1992); Bjork P., Kauppinen-Raisanen H., Local food: a source for destination attraction, International Journal of Contemporary Hospitality Management, 28, 1, pp. 177-194, (2016); Bjork P., Kauppinen-Raisanen H., Interested in eating and drinking? 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Sthapit; Haaga-Helia University of Applied Sciences, Helsinki, Finland; email: erose.sthapit@haaga-helia.fi","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85111922843"
"Wijaya L.I.; Ardiansyahmiraja B.; Wicaksono A.P.; Rianawati A.; Hadi F.S.; Silalahi M.A.R.; Izharuddin M.; Zunairoh","Wijaya, Liliana Inggrit (57211542964); Ardiansyahmiraja, Bobby (58640313200); Wicaksono, Adhika Putra (57702797200); Rianawati, Andri (57890780600); Hadi, Faizal Susilo (58640313300); Silalahi, Marwin Antonius Rejeki (58640454600); Izharuddin, Muhammad (58640313400); Zunairoh (57435093900)","57211542964; 58640313200; 57702797200; 57890780600; 58640313300; 58640454600; 58640313400; 57435093900","The impact of IT capability and organizational learning on halal food SMEs’ performance","2023","Cogent Business and Management","10","3","2264562","","","","0","10.1080/23311975.2023.2264562","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173736063&doi=10.1080%2f23311975.2023.2264562&partnerID=40&md5=348a610907c2878c0234d31a915f8327","Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia","Wijaya L.I., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Ardiansyahmiraja B., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Wicaksono A.P., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Rianawati A., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Hadi F.S., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Silalahi M.A.R., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Izharuddin M., Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia; Zunairoh, Department of Management, Faculty of Business and Economics, Universitas Surabaya, Surabaya, Indonesia","Halal food is an especially important sector in many developing countries. Many of the halal food in those countries are supplied by SMEs. Although the importance of this sector is certain, studies investigating the organizational aspect of halal food SMEs are still limited. The present study tries to expand the knowledge of organizational behaviour aspects in halal food SMEs since it is crucial in creating the sustainability of halal food SMEs. The present study uses partial least square structural equation modelling (PLS-SEM). The questions used to measure the variables used in this study were developed by adopting previous studies’ instruments. This research discovered the importance of IT capability and organizational learning on organizational performance. IT capability, Knowledge transfer effectiveness, and Absorptive capacity are found to have a significant relationship with organizational performance measured by Balanced Scorecard (BSC). Furthermore, the effect of IT capability and Knowledge transfer effectiveness are not only direct but also mediated by Absorptive capacity. From the findings, there are key implications. First, by utilizing digital capabilities in their business processes, SMEs can more easily obtain new knowledge. Second, when SMEs learn new things from digitalization, they can associate their knowledge with new information. Third, the ability to use technology helps human resources in SMEs to increase knowledge, thus encouraging SMEs to create innovation and business competitiveness. This ultimately has an impact on increasing sales and cost-effectiveness. © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.","absorptive capacity; IT capability; knowledge transfer effectiveness; organizational learning; organizational performance; Smes","","","","","","Halal Food SME, (24/4/PKS/BINS/2022)","This work is part of the research entitled “The Effect of IT Capability Through Organizational Learning Processes on the Performance of Halal Food SME in Indonesia during the Post COVID-19 Economic Recovery Period,” funded by Research Grant Bank Indonesia 2022 with grant number 24/4/PKS/BINS/2022. 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"Johan E.; Plana-Casado M.J.","Johan, Eva (57574545000); Plana-Casado, Maria Jose (57817056800)","57574545000; 57817056800","Harmonizing Halal in ASEAN: Analysis of Halal Food Guidelines under the ASEAN Way Approach","2023","Journal of ASEAN Studies","11","1","","43","67","24","1","10.21512/jas.v11i1.9682","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174818453&doi=10.21512%2fjas.v11i1.9682&partnerID=40&md5=2834643008b707713ecf651bc8de8e8a","Law Group, Wageningen School of Social Sciences, Wageningen University & Research, Wageningen, 6706, Netherlands","Johan E., Law Group, Wageningen School of Social Sciences, Wageningen University & Research, Wageningen, 6706, Netherlands; Plana-Casado M.J., Law Group, Wageningen School of Social Sciences, Wageningen University & Research, Wageningen, 6706, Netherlands","The research examined how ASEAN is moving towards legislative harmonization in the key economic sector of halal foods. The research investigated how ASEAN has promoted economic integration by building regional consensus regarding controversial issues, such as the definition of halal food, and discuss the role of other international instruments in building regional consensus – the “ASEAN” way. Qualitative methodology was used by integrating a historical, doctrinal, and comparative approach. The first analysis was on the process leading to adopting ASEAN halal food guidelines, which constitute the most concrete output of regional efforts to bring domestic standards closer. The following procedures were to compare and contrast these instruments substantively to identify the areas where new consensus has been found and those where disagreements persist. Finally, the research examined the potential influence of the guidelines adopted by the Codex Alimentarius Commission, the Organization of Islamic Cooperation, and MABIMS in drafting ASEAN instruments. The research concludes that despite of lengthy and difficult road to gaining consensus through the ASEAN way mechanism, member states have successfully agreed on some elements of halal standards. However, the guidelines require member states’ legislation to achieve full harmonization in addition to ASEAN soft law. Moreover, international initiatives have impacted ASEAN’s halal standards in important ways. Some issues regarding harmonization remain, such as mutual recognition and labelling, and require further investigation. © 2023 Journal of ASEAN Studies. All rights reserved.","ASEAN; codex alimentarius; economic integration; halal; legal harmonization","","","","","","ASEAN Ministers on Agriculture and Forestry; Ministry of Education, Republic of Indonesia; Islamic Development Bank, IDB; Wageningen University and Research, WUR","The author would like to thank the anonymous reviewers, the ASEAN Secretary Coordinator of the ASEAN Ministers on Agriculture and Forestry (AMAF), and the members of Wageningen University’s LAW Group for their input and recommendations. This research was funded by the Islamic Development Bank (IsDB) in cooperation with the Ministry of Education, Republic of Indonesia.","Abdallah A., Rahem M. A., Pasqualone A., The multiplicity of halal standards: A case study of application to slaughterhouses, Journal of Ethnic Foods, 8, 1, (2021); ASEAN Food Safety Network: ASEAN Halal Food, (2003); Aminuddin M. 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Stud.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85174818453"
"Soetjipto B.E.; Handayati P.; Hanurawan F.; Meldona; Rochayatun S.; Bidin R.","Soetjipto, Budi Eko (57188809981); Handayati, Puji (57194285720); Hanurawan, Fattah (57203391726); Meldona (57554334400); Rochayatun, Sulis (57202746665); Bidin, Rosmiza (56096947600)","57188809981; 57194285720; 57203391726; 57554334400; 57202746665; 56096947600","Enhancing MSMEs Performance through Innovation: Evidence from East Java, Indonesia","2023","Journal for ReAttach Therapy and Developmental Diversities","6","3s","","124","145","21","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159906711&partnerID=40&md5=b0096d02e66a769c93d20f96c3813090","Faculty of Economics and Business, Universitas Negeri Malang, Indonesia; Faculty of Psychology, Universitas Negeri Malang, Indonesia; Doctoral Program in Management Science, Universitas Negeri Malang, Indonesia; Universitas Islam Negeri Maulana Malik Ibrahim Malang, Indonesia; Universiti Putra Malaysia, Malaysia","Soetjipto B.E., Faculty of Economics and Business, Universitas Negeri Malang, Indonesia; Handayati P., Faculty of Economics and Business, Universitas Negeri Malang, Indonesia; Hanurawan F., Faculty of Psychology, Universitas Negeri Malang, Indonesia; Meldona, Doctoral Program in Management Science, Universitas Negeri Malang, Indonesia, Universitas Islam Negeri Maulana Malik Ibrahim Malang, Indonesia; Rochayatun S., Doctoral Program in Management Science, Universitas Negeri Malang, Indonesia, Universitas Islam Negeri Maulana Malik Ibrahim Malang, Indonesia; Bidin R., Universiti Putra Malaysia, Malaysia","This study aims to determine the influence of knowledge management, financial Literacy, and technology orientation on the innovation capabilities and performance of halal-certified MSMEs in East Java, Indonesia. Innovation capabilities mediate the influence of knowledge management, financial Literacy, and technology orientation on MSME performance. The quantitative approach explores data by distributing questionnaires to 175 MSME owners certified halal in the Malang and Pasuruan areas. Based on the data analysis using PLS-SEM (Smart PLS 4), this research shows findings that emphasize the power of innovation capabilities in the relationship between knowledge management and financial Literacy as an antecedent to MSMEs' performance. Meanwhile, the influence of technology orientation on the innovation capability and performance of MSMEs is insignificant in improving MSMEs' performance. Knowledge resources must be acquired, shared, and applied to enhance product quality, production methods, and markets. Halal-oriented MSME owners should adopt new products and create new variants to maximize innovation. Additionally, to outperform rivals, Halal-oriented MSME owners must find ways to enhance the production process and begin implementing other MSME production processes. The findings of this study also contribute to the existing literature on knowledge management, financial Literacy, and technology orientation on MSMEs' performance © 2023, Journal for ReAttach Therapy and Developmental Diversities. All Rights Reserved.","Financial Literacy; Halal Industry; Innovation Capabilities; Knowledge Management; MSMEs Performance; Technology Orientation","","","","","","Universitas Negeri Malang, UM","The source of this research grant is the Non-APBN fund of the Universitas Negeri Malang in 2022, which is coordinated by the Institute for Research and Community Service, Universitas Negeri Malang. The authors would like to thank to Universitas Negeri Malang for this grant.","Agyei S. K., Culture, Financial Literacy, and SME performance in Ghana, Cogent Economics and Finance, 6, 1, (2018); Adyar M. 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"Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.","Fachrurrozie (57202213891); Muhsin (57211926804); Nurkhin, Ahmad (57196187823); Mukhibad, Hasan (57196085229); Daud, Norzaidi Mohd (35784246100)","57202213891; 57211926804; 57196187823; 57196085229; 35784246100","Determinants of halal food purchase decisions for Go Food and Shopee Food users","2023","Innovative Marketing","19","1","","113","125","12","2","10.21511/im.19(1).2023.10","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150077664&doi=10.21511%2fim.19%281%29.2023.10&partnerID=40&md5=404f6f2e888030c76d8453df5272414c","Economics Faculty, Universitas Negeri Semarang, Indonesia; Faculty of Management and Business, Universiti Teknologi MARA, Malaysia","Fachrurrozie, Economics Faculty, Universitas Negeri Semarang, Indonesia; Muhsin, Economics Faculty, Universitas Negeri Semarang, Indonesia; Nurkhin A., Economics Faculty, Universitas Negeri Semarang, Indonesia; Mukhibad H., Economics Faculty, Universitas Negeri Semarang, Indonesia; Daud N.M., Faculty of Management and Business, Universiti Teknologi MARA, Malaysia","Indonesia is one of the world’s biggest halal food product and service consumers. The halal industry will continue to expand as the Muslim community’s needs grow. Therefore, application development for online halal food providers through the Go Food and Shopee Food platforms is in high demand. This paper aims to analyze the determinants of Go Food and Shopee Food users’ halal food purchase decisions. The theory of planned behavior (TPB), the theory of consumer behavior, and the unified theory of acceptance and utilization of technology (UTAUT2) were used. The research sample consists of Go Food and Shopee Food users chosen randomly from a pool of 104 respondents. The data were collected using a questionnaire developed from previous studies and the theories applied (TPB and UTAUT2). Respondents received questionnaires online via Google Forms. Path analysis was used in this study. The findings show that TPB constructs can adequately explain halal food purchase behavior. The attitude toward the purchase of halal food and subjective norms affect the user’s intentions to purchase halal food. The coefficients are 0.291 and 0.379, with a p-value < 0.001. The user’s intention determines the positive decision to purchase halal food with a coefficient of 0.843 and a p-value < 0.001. Halal awareness is a powerful predictor with a coefficient of 0.206 and a p-value of 0.014. However, perceived behavioral control, halal literacy, religious commitment, financial literacy, and UTAUT2 constructs (price value, hedonic motivation, and habit) were not found to determine the intention to purchase halal food. © The author(s) 2023.","financial literacy; halal literacy; intention to purchase halal food; TPB; UTAUT2","","","","","","","","Akin M. 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S., Hanafiah A., Permana D., Sh Ahmad F., How education level polarizes halal food purchase decision of Indonesian millennials, Journal of Islamic Marketing, 13, 12, pp. 2582-2610, (2022); Widyanto H. A., Sitohang I. A. T., Muslim millennial’s purchase intention of halal-certified cosmetics and pharmaceutical products: the mediating effect of attitude, Journal of Islamic Marketing, 13, 6, pp. 1373-1394, (2022); Williams M. D., Rana N. P., Dwivedi Y. K., The unified theory of acceptance and use of technology (UTAUT): A literature review, Journal of Enterprise Information Management, 28, 3, pp. 443-488, (2015)","","","LLC CPC Business Perspectives","","","","","","18142427","","","","English","Innov. Mark.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85150077664"
"Abdullah M.; Chowdhury M.A.F.; Sulong Z.","Abdullah, Mohammad (57190413580); Chowdhury, Mohammad Ashraful Ferdous (56879770200); Sulong, Zunaidah (37125000500)","57190413580; 56879770200; 37125000500","Asymmetric efficiency and connectedness among green stocks, halal tourism stocks, cryptocurrencies, and commodities: Portfolio hedging implications","2023","Resources Policy","81","","103419","","","","6","10.1016/j.resourpol.2023.103419","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149396604&doi=10.1016%2fj.resourpol.2023.103419&partnerID=40&md5=f068bb7112790587277d3256a836ed14","Faculty of Business and Management, Universiti Sultan Zainal Abidin, Malaysia; Interdisciplinary Research Center (IRC) for Finance and Digital Economy, KFUPM Business School, King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia","Abdullah M., Faculty of Business and Management, Universiti Sultan Zainal Abidin, Malaysia; Chowdhury M.A.F., Interdisciplinary Research Center (IRC) for Finance and Digital Economy, KFUPM Business School, King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia; Sulong Z., Faculty of Business and Management, Universiti Sultan Zainal Abidin, Malaysia","This study examines asymmetric efficiency and connectedness among halal tourism stocks, green stocks, cryptocurrency, gold, and oil using data covering the period from 2018M12–2022M09. Employing asymmetric multifractal detrended cross-correlation analysis, this study finds gold to be the most efficient asset and halal tourism stocks to be more efficient than green stocks. The asymmetric connectedness approach identifies green stocks as net transmitters of return shocks in all market conditions and halal tourism stocks (oil) as net receivers of return shocks in normal and upward (downward) market conditions. The connectedness among the assets increases during major economic events such as COVID-19 and the Russia–Ukraine war. Portfolio analysis suggests that the minimum connectedness portfolio outperforms all the other methods and shows halal tourism and green stocks offer significant hedging effectiveness. Our findings have significant implications for investors and policymakers seeking to diversify portfolios, manage risks, and regulate information in periods of financial turmoil and asymmetric market conditions. © 2023 Elsevier Ltd","Asymmetric efficiency; Connectedness; Green stocks; Halal tourism stocks; Portfolio diversification","Commerce; Financial markets; Gold; Investments; Asymmetric efficiency; Connectedness; Detrended cross-correlations analysis; Green stock; Halal tourism stock; Market condition; Multi fractals; Portfolio diversification; Return shock; Tourism stocks; asymmetry; commodity; correlation; currency; gold; market conditions; oil supply; stock market; tourism economics; Efficiency","","","","","Ministry of Higher Education, Malaysia, MOHE, (FRGS/1/2020/SS01/UNISZA/02/1)","The authors gratefully acknowledge the Ministry of Higher Education ( MOHE ), Malaysia for funding the study project through the Fundamental Research Grant Scheme ( FRGS/1/2020/SS01/UNISZA/02/1 ). This paper is a part of PhD dissertation of the first author.","Abdullah M., Wali Ullah G.M., Chowdhury M.A.F., The asymmetric effect of COVID-19 government interventions on global stock markets: new evidence from QARDL and threshold regression approaches, Invest. Anal. J., 51, pp. 268-288, (2022); Adekoya O.B., Akinseye A.B., Antonakakis N., Chatziantoniou I., Gabauer D., Oliyide J., Crude oil and Islamic sectoral stocks: asymmetric TVP-VAR connectedness and investment strategies, Resour. Pol., 78, (2022); Ali S., Shahzad S.J.H., Raza N., Al-Yahyaee K.H., Stock market efficiency: a comparative analysis of Islamic and conventional stock markets, Phys. Stat. Mech. Appl., 503, pp. 139-153, (2018); Al-Yahyaee K.H., Mensi W., Rehman M.U., Vo X.V., Kang S.H., Do Islamic stocks outperform conventional stock sectors during normal and crisis periods? Extreme co-movements and portfolio management analysis, Pac. 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Finance, (2022); Mensi W., Shafiullah M., Vo X.V., Kang S.H., Spillovers and connectedness between green bond and stock markets in bearish and bullish market scenarios, Finance Res. Lett., 49, (2022); Mensi W., Tiwari A.K., Yoon S.M., Global financial crisis and weak-form efficiency of Islamic sectoral stock markets: an MF-DFA analysis, Phys. Stat. Mech. Appl., 471, pp. 135-146, (2017); Mensi W., Vo X.V., Kang S.H., Upward/downward multifractality and efficiency in metals futures markets: the impacts of financial and oil crises, Resour. Pol., 76, (2022); Meo M.S., Jameel K., Chowdhury M.A.F., Ali S., Islamic financial markets response to uncertainty: an application of quantile-on-quantile approach, Journal of Economic and Administrative Sciences, (2021); Mnif E., Jarboui A., COVID-19, bitcoin market efficiency, herd behaviour, Rev. Behav. Finance, 13, pp. 69-84, (2021); Naeem M.A., Adekoya O.B., Oliyide J.A., Asymmetric spillovers between green bonds and commodities, J. Clean. 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Pol., 72, (2021); Naeem M.A., Raza Rabbani M., Karim S., Billah S.M., Religion vs ethics: hedge and safe haven properties of Sukuk and green bonds for stock markets pre- and during COVID-19, Int. J. Islam. Middle E Finance Manag., (2021); Nguyen T.T.H., Naeem M.A., Balli F., Balli H.O., Vo X.V., Time-frequency comovement among green bonds, stocks, commodities, clean energy, and conventional bonds, Finance Res. Lett., 40, (2021); Pesaran H.H., Shin Y., Generalized impulse response analysis in linear multivariate models, Econ. Lett., 58, pp. 17-29, (1998); Peters E.E., Fractal Market Analysis: Applying Chaos Theory to Investment and Economics, (1994); Podobnik B., Grosse I., Horvatic D., Ilic S., Ivanov P.C., Stanley H.E., Quantifying cross-correlations using local and global detrending approaches, Eur. Phys. J. 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Finance, 60, (2022); Sulong Z., Abdullah M., Chowdhury M.A.F., Halal tourism demand and firm performance forecasting: new evidence from machine learning, Curr. Issues Tourism, (2022); Thompson J.R., Wilson J.R., Multifractal detrended fluctuation analysis: practical applications to financial time series, Math. Comput. Simulat., 126, pp. 63-88, (2016); Uddin A., Chowdhury M.A.F., Islam M., Resiliency between Islamic and conventional banks in Bangladesh, Int. J. Islam. Middle E Finance Manag., 10, pp. 400-418, (2017); Umar Z., Polat O., Choi S.Y., Teplova T., The impact of the Russia–Ukraine conflict on the connectedness of financial markets, Finance Res. Lett., 48, (2022); Wang Y., Liu L., Gu R., Analysis of efficiency for Shenzhen stock market based on multifractal detrended fluctuation analysis, Int. Rev. Financ. Anal., 18, pp. 271-276, (2009)","Z. Sulong; Faculty of Business and Management, Universiti Sultan Zainal Abidin, Malaysia; email: zunaidah@unisza.edu.my","","Elsevier Ltd","","","","","","03014207","","","","English","Resour. Policy","Article","Final","","Scopus","2-s2.0-85149396604"
"Supryadi D.I.; Sudiro A.; Rohman F.; Sumiati S.","Supryadi, Didy Ika (57413543700); Sudiro, Achmad (57193770553); Rohman, Fatchur (57191495319); Sumiati, Sumiati (57190071443)","57413543700; 57193770553; 57191495319; 57190071443","Assessing Halal Tourism Literacy: A Conceptual Framework","2023","WSEAS Transactions on Business and Economics","20","","","789","799","10","1","10.37394/23207.2023.20.73","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141694716&doi=10.37394%2f23207.2023.20.73&partnerID=40&md5=fc1f3fb7ea21a75960521df21e031e95","Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia","Supryadi D.I., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Sudiro A., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Rohman F., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Sumiati S., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia","-As consumers in the halal tourism market, Muslim tourists are expected to follow clear guidelines in consuming a product, but not everyone does so. A possible reason for this is that they have a low understanding of halal tourism literacy. This study explores the concept of halal tourism and proposes an instrument and indicators to measure halal tourism literacy among Muslim tourists. This study proposes two methods: a) an instrument with 19 test-based questions and 2) an instrument with eight perception-based questions. The questionnaires consist of Likert scales and true-false questions, developed based on past research and validated using focus group discussions (FGDs). The ratio of correct and incorrect answers is used to determine the level of difficulty of each question item. After the construct validity was tested using confirmatory factor analysis (CFA), the scores were used to categorize respondents into high, medium, and low literacy groups. Meanwhile, the concurrent validity test looks at the correlation between the actual halal tourism literacy and the perceived halal tourism literacy. The CFA results declared valid the 17 out of 19 test-based questions and all the eight perception-based questions. Meanwhile, the correlation test results showed that perceived halal tourism literacy positively correlates with actual halal tourism literacy. This research seeks to contribute to the body of knowledge, especially in proposing measurement items for halal tourism literacy. © 2023, World Scientific and Engineering Academy and Society. All rights reserved.","halal tourism; Halal tourism literacy; measurement and validation; tourism; Muslim tourists; perceived halal tourism literacy","","","","","","","","Muslim Population By Country, (2022); Muslim Consumer Market is Expanding: Be Aware of the New Muslim Consumer Landscape, Muslim Ad Network, (2019); State Of The Global Islamic Economy Report 2022, (2022); Global Muslim lifestyle travel market 2012: landscape and consumer need study for airlines, destinations, hotels and resorts executive summary, (2012); Salehudin I., Halal Literacy: A Concept Exploration and Measurement Validation, ASEAN Marketing Journal, 2, 1, (2013); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Wilson J. A. J., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Wilson J. A. J., The <I>halal</I> phenomenon: An extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Huda M., Et al., Al-Zarnūjī’s Concept of Knowledge (‘Ilm), SAGE Open, 6, 3, (2016); Disney R., Gathergood J., Financial literacy and consumer credit portfolios, Journal of Banking and Finance, 37, 7, pp. 2246-2254, (2013); Rogers E. M., Diffusion of innovations, (2003); Cunningham J. W., Et al., How Will Literacy Be Defined in the New Millenium?, Reading, 35, 1, pp. 64-71, (2010); Sivaramakrishnan S., Srivastava M., Rastogi A., Attitudinal factors, financial literacy, and stock market participation, International Journal of Bank Marketing, 35, 5, pp. 818-841, (2017); Vidgen H. A., Gallegos D., Defining food literacy and its components, Appetite, 76, pp. 50-59, (2014); Truman E., Lane D., Elliott C., Defining food literacy: A scoping review, Appetite, 116, pp. 365-371, (2017); Chang K. T., Huang C. C., Tsaur S. H., Tourist geographic literacy and its consequences, Tourism Management Perspectives, 29, 580, pp. 131-140, (2019); Ramdas M., Mohamed B., Impacts of Tourism on Environmental Attributes, Environmental Literacy and Willingness to Pay: A Conceptual and Theoretical Review, Procedia-Social and Behavioral Sciences, 144, pp. 378-391, (2014); Wibowo M. W., Et al., Halal food credence: do the Malaysian non-Muslim consumers hesitate?, Journal of Islamic Marketing, (2020); Vorzsak M., Gut C. M., The place of religious tourism in Romania’s tourist industry, WSEAS Transactions on Business and Economics, 6, 8, pp. 425-434, (2009); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 2016, pp. 137-143, (2016); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2001); Khan F., Callanan M., The “Halalification” of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Saad H. E., Sharia-compliant hotels in Egypt: Concept and chanllenges, Advances in Hospitality and Tourism Research (AHTR), 2, 1, pp. 1-15, (2014); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Hughes J., The Ability-Motivation-Opportunity Framework for Behavior Research in IS, 2007 40th Annual Hawaii International Conference on System Sciences (HICSS’07), pp. 250a-250a, (2007); Li D., Et al., Understanding energy-saving behaviors in the American workplace: A unified theory of motivation, opportunity, and ability, Energy Research & Social Science, 51, pp. 198-209, (2019); Alam S. S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Gayatri G., Et al., Understanding Service Quality From The Islamic Customer Perspective, pp. 75-81, (2005); Bannier C. E., Schwarz M., Gender-and education-related effects of financial literacy and confidence on financial wealth, Journal of Economic Psychology, 67, pp. 66-86, (2018); Hu S., Malevergne Y., Sornette D., Investors’ Misperception: A Hidden Source of High Markups in the Mutual Fund Industry, SSRN Electronic Journal, (2011); Kansal P., Singh S., Determinants of overconfidence bias in Indian stock market, Qualitative Research in Financial Markets, 10, 4, pp. 381-394, (2018); Hair J. F., Et al., Multivariate Data Analysis, Hampshire: Cengage Learning, pp. 95-120, (2018); Antara P. M., Musa R., Hassan F., Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem, Procedia Economics and Finance, 37, 16, pp. 196-202, (2016); Ithnan Izwan Harith Md., Ariffin Ahmad Azmi M., Behavioral Intention Towards “Halal Hotels”: Religiosity or Ethnicity?, WSEAS Transactions on Business and Economics, 17, pp. 58-74, (2020); Susanti Christina Esti, The Effect of Push Motivational Factors and Pull Motivational Factors on Tourist Loyalty Through Satisfaction on Halal Tourists in East Java, WSEAS Transactions on Environment and Development, 17, pp. 510-519, (2021)","","","World Scientific and Engineering Academy and Society","","","","","","11099526","","","","English","WSEAS Trans. Busi. Econ.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85141694716"
"Al-Banna H.; Jannah S.M.","Al-Banna, Hasan (57821347700); Jannah, Syayyidah Maftuhatul (57821598700)","57821347700; 57821598700","The push, pull, and mooring effects toward switching intention to halal cosmetic products","2023","Journal of Islamic Marketing","14","9","","2149","2166","17","1","10.1108/JIMA-12-2021-0392","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135091584&doi=10.1108%2fJIMA-12-2021-0392&partnerID=40&md5=236fa80d36e51832d25310c1ece9bc22","Department of Islamic Bank, UIN Sunan Kalijaga, Yogyakarta, Indonesia","Al-Banna H., Department of Islamic Bank, UIN Sunan Kalijaga, Yogyakarta, Indonesia; Jannah S.M., Department of Islamic Bank, UIN Sunan Kalijaga, Yogyakarta, Indonesia","Purpose: The paper aims to investigate the push, pull and mooring effects towardswitching intention to halal cosmetic products. Design/methodology/approach: The rapid growth of the halal industry in Muslim and non-Muslim countries opens a new market for cosmetic companies. For Muslims, using halal cosmetics is one of the religious orders, which their behavior relies on religious values. However, consuming nonhalal cosmetic products is still popular among Muslim consumers. The data are gathered through an online self-administered questionnaire. The total sample is 220 Indonesian females with an 88% response rate. Then, partial least squares structural equation modeling is used to analyze the data. Findings: The result showed that regret, perceived value and religious beliefs influence the switching intention behavior to use halal cosmetics products. While dissatisfaction influences regret, and the brand also influences perceived value. Originality/value: The paper provides several factors that are still rarely investigated previously in the context of halal cosmetics literature, such as perceived value and brand image (Handriana et al., 2020). Hence, these factors contribute significantly to the intention of Muslim consumers to switch to halal cosmetics. © 2022, Emerald Publishing Limited.","Halal cosmetics; Halal market; Islamic marketing; Push-pull-mooring; Switching intention behavior; The Muslim consumer; The Muslim consumption pattern","","","","","","Islamic Banks Department","The paper was partially supported by the students of Islamic Banks Department as the enumerators. the paper was funded by the authors.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmadova E., Aliyev K., Determinants of attitudes towards halal products: empirical evidence from Azerbaijan, Journal of Islamic Marketing, 12, 1, pp. 55-69, (2021); Ali S., Halim F., Ahmad N., Beauty premium and halal cosmetics industry, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 52-63, (2016); Allport G.W., Ross J.M., Personal religious orientation and prejudice, Journal of Personality and Social Psychology, 5, 4, pp. 432-443, (1967); Asgarpour R., Hamid A.B.A., Sulaiman Z., A review on customer perceived value and its main components, GATR Global Journal of Business Social Sciences Review, 2, 2, pp. 1-9, (2014); Aufi F., Aji H.M., Halal cosmetics and behavior of Muslim women in Indonesia: the study of antecedents and consequences, Asian Journal of Islamic Management (AJIM), 3, 1, pp. 11-22, (2021); Aziz S., Md Husin M., Hussin N., Afaq Z., Factors that influence individuals’ intentions to purchase family Takaful mediating role of perceived trust, Asia Pacific Journal of Marketing and Logistics, 31, 1, pp. 81-104, (2019); Bansal H.S., Taylor S.F., James Y.S., ‘Migrating’ to new service providers: toward a unifying framework of consumers’ switching behaviors, Journal of the Academy of Marketing Science, 33, 1, pp. 96-115, (2005); Ekonomi Syariah Indonesia 2019-2024, (2019); Bell D.E., Regret in decision making under uncertainty, Operations Research, 30, 5, pp. 961-981, (1982); Benjamin, Fang V.R.P.J., Wen, George C., Consumer heterogeneity, perceived value, and repurchase decision-making in online shopping: the role of gender, age, and shopping motives, Journal of Electronic Commerce Research, 17, 2, pp. 116-131, (2016); Bennett R., Kottasz R., Practitioner perceptions of corporate reputation: an empirical investigation, Corporate Communications: An International Journal, 5, 4, pp. 224-235, (2000); Bhattacherjee A., Park S.C., Why end-users move to the cloud: a migration-theoretic analysis, European Journal of Information Systems, 23, 3, pp. 357-372, (2014); Calvo-Porral C., Levy-Mangin J.P., Switching behavior and customer satisfaction in mobile services: analyzing virtual and traditional operators, Computers in Human Behavior, 49, pp. 532-540, (2015); Chang H.H., Wong K.H., Li S.Y., Applying push-pull-mooring to investigate channel switching behaviors: M-shopping self-efficacy and switching costs as moderators, Electronic Commerce Research and Applications, 24, pp. 50-67, (2017); Chang I.C., Liu C.C., Chen K., The push, pull and mooring effects in virtual migration for social networking sites, Information Systems Journal, 24, 4, pp. 323-346, (2014); Charm T., Coggins B., Robinson K., Wilkie J., The great consumer shift: ten charts that show how US shopping behavior is changing, (2020); Chen A., Lu Y., Gupta S., Xiaolin Q., Can customer satisfaction and dissatisfaction coexist? 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Al-Banna; Department of Islamic Bank, UIN Sunan Kalijaga, Yogyakarta, Indonesia; email: hasan.bana@uin-suka.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85135091584"
"Madun A.; Kamarulzaman Y.","Madun, Azian (57388291000); Kamarulzaman, Yusniza (18042366700)","57388291000; 18042366700","Displaying of religious images in restaurants and cafes in Malaysia: A case of double-edged sword","2023","Cogent Social Sciences","9","2","2269682","","","","0","10.1080/23311886.2023.2269682","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174213357&doi=10.1080%2f23311886.2023.2269682&partnerID=40&md5=27e70ef300f792c96038281721d4dec0","Department of Management and Syariah, Universiti Malaya, Kuala Lumpur, Malaysia; Department of Marketing, Universiti Malaya, Kuala Lumpur, Malaysia","Madun A., Department of Management and Syariah, Universiti Malaya, Kuala Lumpur, Malaysia; Kamarulzaman Y., Department of Marketing, Universiti Malaya, Kuala Lumpur, Malaysia","As halal certification is costly for small businesses, images and symbols identifiable to Muslims may create the impression that the food is halal, creating an opportunity for restaurant and cafes owners. The study examines this issue. We employed a structured observations method over a three-year period to investigate the atmosphere and interior design of restaurants and cafes and to identify their owners. Based on trips to 65 restaurants and cafes in Malaysia’s capital city where we observed Muslims dining, we discovered that Muslims are indifferent about the owners, although there are similar aspects of the environment and interior. As we divided the interior decoration into three levels, we found that the interior decorations of restaurants owned by multinationals and non-Muslims are religion neutral and do not convey any signals related to any religion whatsoever. However, more than half of restaurants owned by Muslims display Islamic images and symbols on their walls, particularly Indian-Muslim-owned restaurants, whereas Malay-Muslim-owned restaurants are less likely to do so. In Malaysia, halal certification is not required, but our findings suggest that halal restaurants and cafes can be perceived by offering Islamically compliant menus, using either religiously neutral or Islamic-themed decoration and other Islamic cues. We find that the businesses’ behaviour is consistent with social identity theory in that they adhere to inter-group relations to avoid conflicts with the Muslim majority. It also implies that the display of religious images and symbols is not a trivial matter, as it could be used to mislead Muslim customers. © 2023 The Author(s). 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Madun; Department of Management and Syariah, Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; email: azianm@um.edu.my","","Cogent OA","","","","","","23311886","","","","English","Cogent Soc. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85174213357"
"Berakon I.; Wibowo M.G.; Nurdany A.; Aji H.M.","Berakon, Izra (57209139558); Wibowo, Muhammad Ghafur (57283295400); Nurdany, Achmad (57219534297); Aji, Hendy Mustiko (57205610658)","57209139558; 57283295400; 57219534297; 57205610658","An expansion of the technology acceptance model applied to the halal tourism sector","2023","Journal of Islamic Marketing","14","1","","289","316","27","20","10.1108/JIMA-03-2021-0064","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116225949&doi=10.1108%2fJIMA-03-2021-0064&partnerID=40&md5=655886641461e420593375bbe20c222d","Department of Sharia Financial Management, Faculty of Islamic Economics and Business, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; Department of Sharia Economics, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; Department of Management, Fakultas Ekonomi, Universitas Islam Indonesia, Yogyakarta, Indonesia","Berakon I., Department of Sharia Financial Management, Faculty of Islamic Economics and Business, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; Wibowo M.G., Department of Sharia Economics, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; Nurdany A., Department of Sharia Economics, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; Aji H.M., Department of Management, Fakultas Ekonomi, Universitas Islam Indonesia, Yogyakarta, Indonesia","Purpose: The increasing number of tourists in the Muslim world every year has encouraged digital business developers and the Sharia banking industry to integrate halal product and service apps with the Sharia mobile banking system. The fourth wave of the industrial revolution has changed the consumer paradigm, creating a young generation that uses digital service transaction systems in their daily lives. This paper aims to investigate the factors that determine intention to use halal tourism apps amongst Muslim tourists to provide insights promoting the development of halal tourism in Indonesia. Design/methodology/approach: The research was conducted using an online survey approach. The sample comprised 205 Muslim Millennial and Generation Z travellers. The data collected were analysed using partial least square structural equation modelling. There were three analysis stages: evaluation of the measurement model, assessment of the structural model and hypothesis testing. Findings: The findings indicated that trust mediated the relationship between perceived ease of use and perceived usefulness on individual intentions and that halal knowledge positively and significantly impacted individual intentions. In contrast, religiosity was not a significant influence on individual intentions. Originality/value: The paper expanded the technology acceptance model by incorporating the key constructs of halal knowledge, religiosity and trust into an integrated research framework; this represented a novel step, especially in the context of halal tourism. The finding that trust mediated the relationship between perceived ease of use and perceived usefulness fills a gap in previous research, which has rarely included the trust construct in technology acceptance models. © 2021, Emerald Publishing Limited.","Halal knowledge; Halal tourism; Religiosity; Technology acceptance model; Trust","","","","","","","","Abbas S.K., Hassan H.A., Asif J., Ahmed B., Hassan F., Haider S.S., Integration of TTF, UTAUT, and ITM for mobile banking adoption, International Journal of Advanced Engineering, Management and Science, 4, 5, pp. 375-379, (2018); Abdullah F., Ward R., Ahmed E., Investigating the influence of the most commonly used external variables of TAM on students’ perceived ease of use (PEOU) and perceived usefulness (PU) of e-portfolios, Computers in Human Behavior, 63, pp. 75-90, (2016); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Aji H.M., Berakon I., Riza A.F., The effects of subjective norm and knowledge about riba on intention to use e-money in Indonesia, Journal of Islamic Marketing, 12, 6, pp. 1180-1196, (2020); Aji H.M., Muslichah I., Seftyono C., The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, (2020); Al-Jabri I.M., Sohail M.S., Mobile banking adoption: application of diffusion of innovation theory, Journal of Electronic Commerce Research, 13, 4, pp. 379-391, (2012); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Amin M., Internet banking service quality and its implication on e-customer satisfaction and e-customer loyalty, International Journal of Bank Marketing, 34, 3, pp. 280-306, (2016); Maret, Transaksi Mobile Banking BNI Syariah Tumbuh 86%, (2020); Ashraf S., Hafeez M., Yaseen A., Naqvi A., Do they care what they believe? 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Berakon; Department of Sharia Financial Management, Faculty of Islamic Economics and Business, UIN Sunan Kalijaga Yogyakarta, Yogyakarta, Indonesia; email: izra.berakon@uin-suka.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85116225949"
"Akter N.; Hasan S.","Akter, Nasrin (57212521520); Hasan, Shahedul (57216661581)","57212521520; 57216661581","The moderating role of perceived behavioral control in predicting Muslim tourists’ halal tourism intention: a developing country perspective","2023","Journal of Islamic Marketing","14","7","","1744","1767","23","2","10.1108/JIMA-10-2021-0336","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130271504&doi=10.1108%2fJIMA-10-2021-0336&partnerID=40&md5=7716a8ca80665a8d33e6e8883a597e0f","Department of Marketing, University of Dhaka, Dhaka, Bangladesh","Akter N., Department of Marketing, University of Dhaka, Dhaka, Bangladesh; Hasan S., Department of Marketing, University of Dhaka, Dhaka, Bangladesh","Purpose: Halal tourism despite its increasing contributions toward the global tourism industry, remains a nascent field of research, in particular, investigations that explore the drivers of halal tourism purchase intention of Muslim tourists are insufficient. To contribute to this end, this study aims to examine the moderating role of perceived behavioral control (PBC) on attitude, subjective norms (SN) and behavioral intention by applying the theory of planned behavior. Design/methodology/approach: The conceptual model is tested by using structural equation modeling based on the data collected from 306 Muslim tourists of Bangladesh. Findings: The results reveal that PBC moderates the relationship between attitude and halal tourism intention. Halal tourism intention is also influenced by attitude and PBC but not by SN. Research limitations/implications: Findings of the study contributed to halal tourism literature by identifying the role of perceived autonomy and capacity on halal tourism intention and by offering an understanding of the underlying psychological drivers of halal tourism choice. Practical implications: This would help the marketer to design suitable halal tourism offerings to fulfill the unique needs of this less explored tourism market. Originality/value: To the best of the authors’ knowledge, this is perhaps the first study in the context of the Bangladesh tourism sector that focuses on customers’ halal tourism intention. The study’s findings are crucial in Islamic marketing and halal tourism. © 2022, Emerald Publishing Limited.","Attitude; Halal tourism; Intention; Muslim tourists; Perceived behavioral control; Subjective norms","","","","","","","","Ab Rahman I.N., Saleh R., Ab Rahman S., Mat Hashim D., Factors contributing to non-compliance of the halal standard among restaurant operators in Malaysia, 2nd international conference on business, economics and tourism management IPEDR, 24, pp. 88-92, (2011); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Adel A.M., Dai X., Roshdy R.S., Yan C., Muslims’ travel decision-making to non-Islamic destinations: perspectives from information-seeking models and theory of planned behavior, Journal of Islamic Marketing, 12, 4, pp. 918-940, (2020); 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RingleWende C.M., Becker J.-M., SmartPLS 3, (2015)","N. Akter; Department of Marketing, University of Dhaka, Dhaka, Bangladesh; email: nasrin.akter@du.ac.bd","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85130271504"
"Wang X.; Jin W.; Yang Y.; Ma H.; Liu H.; Lei J.; Wu Y.; Zhang L.","Wang, Xiaohui (58159866300); Jin, Wenyu (58160172900); Yang, Yao (57565568500); Ma, Huizi (58160173000); Liu, Honghong (58160173100); Lei, Jiawen (58160242100); Wu, Yuhua (55525390100); Zhang, Li (55261433400)","58159866300; 58160172900; 57565568500; 58160173000; 58160173100; 58160242100; 55525390100; 55261433400","CRISPR/Cas12a-mediated Enzymatic recombinase amplification for rapid visual quantitative authentication of halal food","2023","Analytica Chimica Acta","1255","","341144","","","","1","10.1016/j.aca.2023.341144","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85151042463&doi=10.1016%2fj.aca.2023.341144&partnerID=40&md5=dbd634f5b540498439ca167ae56e939c","Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Key Laboratory of Agricultural Genetically Modified Organisms Traceability of the Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China","Wang X., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Jin W., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Yang Y., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China, Key Laboratory of Agricultural Genetically Modified Organisms Traceability of the Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Ma H., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Liu H., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Lei J., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; Wu Y., Key Laboratory of Agricultural Genetically Modified Organisms Traceability of the Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Zhang L., Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China","Economically motivated adulteration (EMA) has become a concern in food safety. We propose a CRISPR/Cas12a Mediated Enzymatic Recombinase Amplification detection system (CAMERA) that integrates Enzymatic Recombinase Amplification (ERA) and Cas12a cleavage to detect halal food adulteration. We designed and screened crRNA targeting CLEC, a porcine-specific nuclear single-copy gene, and optimized the reagent concentrations and incubation times for the ERA and Cas12a cleavage steps. CAMERA was highly specific for pork ingredients detection. The DNA concentration and fluorescence signal intensity relationship was linear at DNA concentrations of 20–0.032 ng/μL. CAMERA detected as few as two CLEC copies and quantified samples with porcine DNA content as low as 5% within 25 min. The system could be operated in a miniaturized working mode that requires no technical expertise or professional equipment, making CAMERA a valuable tool in resource-limited areas for the qualitative and quantitative detection of pork ingredients in halal food. © 2023 Elsevier B.V.","Adulteration; CRISPR/Cas12a; Enzymatic recombinase amplification; Porcine-derived ingredient; Rapid detection","Animals; CRISPR-Cas Systems; Drug Contamination; Fluorescence; Food Safety; Nucleic Acid Amplification Techniques; Recombinases; Swine; Amplification; Cameras; DNA; Meats; Cas12a protein; cellular apoptosis susceptibility protein; DNA; reagent; RNA; unclassified drug; recombinase; Adulteration; Amplification detections; CRISPR/cas12a; Detection system; DNA concentration; Enzymatic recombinase amplification; Food-safety; Porcine-derived ingredient; Rapid detection; Recombinases; animal tissue; Article; CLEC gene; concentration (parameter); CRISPR Cas system; CRISPR-Cas12a mediated enzymatic recombinase amplification detection systemsystem; DNA content; DNA determination; expert system; fluorescence intensity; food; food analysis; food safety; gene; gene duplication; gene targeting; halal food; incubation time; nonhuman; nucleic acid amplification techniques; pig; pork; process optimization; protein cleavage; qualitative analysis; quantitative analysis; resource shortage; validation process; animal; drug contamination; fluorescence; genetics; nucleic acid amplification techniques; Fluorescence","","cellular apoptosis susceptibility protein, 237743-38-3; DNA, 9007-49-2; RNA, 63231-63-0; Recombinases, ","","","South-Central Minzu University, (CZQ21004); Special Fund for Basic Scientific Research of Central Colleges","This work was supported by the Special Fund for Basic Scientific Research of Central Colleges, South-Central Minzu University ( CZQ21004 ). ","Di Giuseppe A.M., Giarretta N., Lippert M., Severino V., Di Maro A., An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker, Food Chem., 169, pp. 241-245, (2015); Denyingyhot A., Srinulgray T., Mahamad P., Ruangprach A., Sa-I S., Saerae T., Vesaratchavest M., Dahlan W., Keeratipibul S., Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip, Food Control, 132, (2022); Suryawan G.Y., Suardana I.W., Wandia I.N., Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia, Vet. World, 13, 5, pp. 905-908, (2020); Wu Q., Xiang S., Wang W., Zhao J., Xia J., Zhen Y., Liu B., Species identification of fox-, mink-, dog-, and rabbit-derived ingredients by multiplex PCR and real-time PCR assay, Appl. Biochem. 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Biochem., 597, (2020); Zetsche B., Gootenberg J.S., Abudayyeh O.O., Slaymaker I.M., Makarova K.S., Essletzbichler P., Volz S.E., Joung J., van der Oost J., Regev A., Koonin E.V., Zhang F., Cpf1 is a single RNA-guided endonuclease of a class 2 CRISPR-Cas system, Cell, 163, 3, pp. 759-771, (2015); Abudayyeh O.O., Gootenberg J.S., Konermann S., Joung J., Slaymaker I.M., Cox D.B., Shmakov S., Makarova K.S., Semenova E., Minakhin L., Severinov K., Regev A., Lander E.S., Koonin E.V., Zhang F., C2c2 is a single-component programmable RNA-guided RNA-targeting CRISPR effector, Science, 353, 6299, (2016); Li S.Y., Cheng Q.X., Liu J.K., Nie X.Q., Zhao G.P., Wang J., CRISPR-Cas12a has both cis- and trans-cleavage activities on single-stranded DNA, Cell Res., 28, 4, pp. 491-493, (2018); Chen J.S., Ma E., Harrington L.B., Da Costa M., Tian X., Palefsky J.M., Doudna J.A., CRISPR-Cas12a target binding unleashes indiscriminate single-stranded DNase activity, Science, 360, 6387, pp. 436-439, (2018); Li S.Y., Cheng Q.X., Wang J.M., Li X.Y., Zhang Z.L., Gao S., Cao R.B., Zhao G.P., Wang J., CRISPR-Cas12a-assisted nucleic acid detection, Cell Discov, 4, (2018); Wang B., Wang R., Wang D., Wu J., Li J., Wang J., Liu H., Wang Y., Cas12aVDet: a CRISPR/Cas12a-based platform for rapid and visual nucleic acid detection, Anal. Chem., 91, 19, pp. 12156-12161, (2019); Wang Y., Ke Y., Liu W., Sun Y., Ding X., A one-pot toolbox based on Cas12a/crRNA enables rapid foodborne pathogen detection at attomolar level, ACS Sens., 5, 5, pp. 1427-1435, (2020); Mukama O., Wu J., Li Z., Liang Q., Yi Z., Lu X., Liu Y., Liu Y., Hussain M., Makafe G.G., Liu J., Xu N., Zeng L., An ultrasensitive and specific point-of-care CRISPR/Cas12 based lateral flow biosensor for the rapid detection of nucleic acids, Biosens. Bioelectron., 159, (2020); Liu H., Wang J., Zeng H., Liu X., Jiang W., Wang Y., Ouyang W., Tang X., RPA-Cas12a-FS: a frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification, Food Chem., 334, (2021); Chi Z., Wu Y., Chen L., Yang H., Khan M.R., Busquets R., Huang N., Lin X., Deng R., Yang W., Huang J., CRISPR-Cas14a-integrated strand displacement amplification for rapid and isothermal detection of cholangiocarcinoma associated circulating microRNAs, Anal. Chim. Acta, 1205, (2022); Rodriguez M.A., Garcia T., Gonzalez I., Hernandez P.E., Martin R., TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures, Meat Sci., 70, 1, pp. 113-120, (2005); Amaral J.S., Santos C.G., Melo V.S., Costa J., Oliveira M.B.P.P., Mafra I., Identification of duck, partridge, pheasant, quail, chicken and Turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages, Food Control, 47, pp. 190-195, (2015); Chen Y., Yang T., Qian S., Peng C., Wang X., Wang T., Che Y., Ji F., Wu J., Xu J., Multiple crRNAs-assisted CRISPR/Cas12a assay targeting cytochrome b gene for amplification-free detection of meat adulteration, Anal. Chim. Acta, 1231, (2022); Wu Y., Dong Y., Shi Y., Yang H., Zhang J., Khan M.R., Deng S., He G., He Q., Lv Y., Deng R., CRISPR-Cas12-Based rapid authentication of halal food, J. Agric. 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Biotechnol., 98, 23, pp. 9805-9816, (2014); Tao D., Xiao X., Lan X., Xu B., Wang Y., Khazalwa E.M., Pan W., Ruan J., Jiang Y., Liu X., Li C., Ye R., Li X., Xu J., Zhao S., Xie S., An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products, Genes, 13, 5, (2022); Ballin N.Z., Vogensen F.K., Karlsson A.H., Species determination - can we detect and quantify meat adulteration?, Meat Sci., 83, 2, pp. 165-174, (2009); Wang W., Liu J., Zhang Q., Zhou X., Liu B., Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences, Food Control, 105, pp. 29-37, (2019); Chen S., Zhang J., Chen W., Zhang Y., Wang J., Xu D., Zhou Y., Quick method for grouper species identification using real-time PCR, Food Control, 27, 1, pp. 108-112, (2012); Wang Y.Q., Wang X.G., Xu L.X., Zhang Z.B., A new rapid method for extraction of high quality of genomic DNA from animal tissues, Chin. J. Zool., 36, 1, pp. 27-29, (2001); Swarts D.C., Jinek M., Mechanistic insights into the cis- and trans-acting DNase activities of Cas12a, Mol. Cell, 73, 3, pp. 1-12, (2019); Li T., Wang J., Wang Z., Qiao L., Liu R., Li S., Chen A., Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR, Food Chem., 344, (2021); Toth E., Varga E., Kulcsar P.I., Kocsis-Jutka V., Krausz S.L., Nyeste A., Welker Z., Huszar K., Ligeti Z., Talas A., Welker E., Improved LbCas12a variants with altered PAM specificities further broaden the genome targeting range of Cas12a nucleases, Nucleic Acids Res., 48, 7, pp. 3722-3733, (2020); Kellner M.J., Koob J.G., Gootenberg J.S., Abudayyeh O.O., Zhang F., SHERLOCK: nucleic acid detection with CRISPR nucleases, Nat. Protoc., 14, 10, pp. 2986-3012, (2019); Lotte H., Gatto F., Goerlich O., Grohmann L., Zel J., Verification of Analytical Methods for GMO Testing when Implementing Interlaboratory Validated Methods, (2018)","L. Zhang; Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, 430074, China; email: zhangli0624@scuec.edu.cn","","Elsevier B.V.","","","","","","00032670","","ACACA","37032058","English","Anal. Chim. Acta","Article","Final","","Scopus","2-s2.0-85151042463"
"Alim M.N.; Sayidah N.; Faisol I.A.; Alyana N.","Alim, Mohammad Nizarul (57221790514); Sayidah, Nur (57204472383); Faisol, Imam Agus (58155209700); Alyana, Nafisa (58155209800)","57221790514; 57204472383; 58155209700; 58155209800","HALAL TOURISM IN RURAL TOURISM CONTEXT: FIELD STUDY IN MADURA-INDONESIA; [TURISMO HALAL EN EL CONTEXTO DEL TURISMO RURAL: ESTUDIO DE CAMPO EN MADURA-INDONESIA]; [TURISMO HALAL NO CONTEXTO DO TURISMO RURAL: ESTUDO DE CAMPO NA MADURAINDONÉSIA]","2023","International Journal of Professional Business Review","8","2","e01546","","","","3","10.26668/businessreview/2023.v8i2.1546","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150811961&doi=10.26668%2fbusinessreview%2f2023.v8i2.1546&partnerID=40&md5=5da76752b818a89d3d501be6cbe1eee4","Department of Accounting, Faculty of Economics and Business, University of Trunojoyo, Indonesia; Department of Accounting, Faculty of Economics and Business, University of Dr, Soetomo, Indonesia","Alim M.N., Department of Accounting, Faculty of Economics and Business, University of Trunojoyo, Indonesia; Sayidah N., Department of Accounting, Faculty of Economics and Business, University of Dr, Soetomo, Indonesia; Faisol I.A., Department of Accounting, Faculty of Economics and Business, University of Trunojoyo, Indonesia; Alyana N., Department of Accounting, Faculty of Economics and Business, University of Trunojoyo, Indonesia","Purpose: The aim of this study is to examine halal tourism in managing village tourism in the Madura region, Indonesia. Theoretical framework: Rural tourism mostly is domestic phenomenon, a different nature from industry and the various ways in which it is felt across continents. Rural tourism seen synonymous with sustainable development tourism with all that is implied for nature, scale, character and possession tourism development (Sharpley & Roberts, 2004). Based on The National Sharia Council of the Indonesian Religious Leader in Fatwa number 08/DSN-MUI/X/2016 concerning Guidelines for implementing Tourism Based on Sharia Principles, there are 12 relevant elements to the rural tourism level. Design/methodology/approach: The study used a comparative descriptive qualitative approach in three locations. Data is collected through unstructured interviews with village tourism managers, village heads, and visitors. The comparative descriptive data analysis technique is based on the Fatwa of the National Sharia Council of the Indonesian Religious Leader No. 108/DSN-MUI/X/2016 concerning Guidelines for the Implementation of Sharia Tourism which was modified at the village level. Findings: The results of data analysis show that village tourism managers have not fully implemented halal tourism indicators such as worship facilities and infrastructure, potential social and immoral problems, security and tranquility, and guarantee of halal products. This finding contributes to policymakers' improving regulations to implement halal indicators in village tourism. Research, Practical & Social implications: This research is still limited to tourist destinations and has not observed the nature of the village as a tourism potential nor the potential for culture and customs to become a tourist attraction. Future research can examine community-based village tourism models in Madura, not mass tourism. The potential of the Taneyan Lanjhang traditional house as a village tourism homestay using the rural participative action research method is exciting research in the future. Originality/value: The study uses the halal tourism concept, based on the Fatwa of the National Sharia Council of the Indonesian Religious Leader, which is modified with the level of rural tourism. © 2023 Pak Heart J. All rights reserved.","Halal; Halal Tourism; Rural Tourism","","","","","","","","Andriani D. M., Sunarta I. N., Pengelolaan Desa Wisata Belimbing Menuju Pariwisata Berkelanjutan Kecamatan Pupuan, Kabupaten Tabanan, Bali, 3, 1, (2015); Arida I. N. S., Kajian Penyusunan Kriteria-Kriteria Desa Wisata Sebagai Instrumen Dasar Pengembangan Desawisata, 17, 1, (2017); Bahiyah C., Strategi Pengembangan Potensi Pariwisata Di Pantai Duta Kabupaten Probolinggo; Dey B., Mathew J., Chee-Hua C., Influence of destination attractiveness factors and travel motivations on rural homestay choice: The moderating role of need for uniqueness, International Journal of Culture, Tourism and Hospitality Research, 14, 4, pp. 639-666, (2020); Jaafar M., Kayat K., Tangit T. M., Firdous Yacob M., Nature‐based rural tourism and its economic benefits: A case study of Kinabalu National Park, Worldwide Hospitality and Tourism Themes, 5, 4, pp. 342-352, (2013); Junaid I., Implementasi Pariwisata Berkelanjutan di Pulau Maratua, Kabupaten Berau, Kalimantan Timur, Jurnal Pariwisata Terapan, 3, 2, (2020); Junaid I., Salim M., Peran Organisasi Tata Kelola Dalam Pengelolaan Desa Wisata Nglanggeran, Yogyakarta, PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event), 1, 1, pp. 1-7, (2019); Latianingsih N., Mariam I., Susyanti D. W., Model Pengembangan Kebijakan Desa Wisata dalam Rangka Pemberdayaan Masyarakat Melalui Kegiatan Homestay di Desa Wisata Cibuntu Kabupaten Kuningan Jawa Barat, 4, 1, (2019); Lee-Anant C., New Normal Creative Pop-Culture Tourism Promotion In Lanna Tourism Cluster For Chinese Tourists, International Journal of Professional Business Review, pp. 1-15, (2022); Masitah I., Pengembangan Desa Wisata Oleh Pemerintah Desa Babakan Kecamatan Pangandaran Kabupaten Pangandaran, 6, (2019); Mura P., Pahlevan Sharif S., Exploring Rural Tourism And Sustainability In Southeast Asia Through The Lenses Of Official Tourism Websites: A Benchmarking Exercise, Worldwide Hospitality And Tourism Themes, 7, 5, pp. 440-452, (2015); Nair V., Hussain K., Benchmarking Innovations And New Practices In Rural Tourism Development; Okrant M. J., Andereck K., Meis S., Norman W. C., Nadler R., Erkkila D., Okamoto B., Packer J., Shifflet D. K., Church F., Friedman L., City C., Repass K., Sweeney C. N., Markham J., Marano H., Bigley J., Ellis J. G., Nickerson N., What Should Tourism Sustain? The Disconnect with Industry Perceptions of Useful Indicators, Journal of Travel Research, 40, pp. 124-131, (2001); Projo G., Timur B., Raya M., Pengembangan Wisata Perdesaan & Wisata Perkotaan; Rhama B., The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism, Journal of Islamic Marketing, 13, 7, pp. 1492-1514, (2022); Sharpley R., Roberts L., Rural tourism — 10 years on, International Journal of Tourism Research, 6, 3, pp. 119-124, (2004); Suban S. A., Madhan K., Shagirbasha S., A bibliometric analysis of Halal and Islamic tourism, International Hospitality Review, (2021); Suhaimi D. M., Cultural Promotions Of The George Town Festival From 2010-2020 In Regard To The Multi-Ethnic Muslim Community In Unesco Gtwhs Penang, Malaysia, International Journal of Professional Business Review, 8, 1, pp. 1-48, (2023); Thirumalesh Madanaguli A., Kaur P., Bresciani S., Dhir A., Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises, International Journal of Contemporary Hospitality Management, 33, 8, pp. 2521-2558, (2021); Tongdhamachart N., Alwi A., The Cultural Identity Of Mien Ethnic Group In A Digital Era, International Journal of Professional Business Review, 8, 1, pp. 1-15, (2023); Wahyudin U., Randa A. R., El Karimah K., Santoso I. M., The misunderstanding of halal tourism in Bandung city - Indonesia: Muslim tourist arrivals are increasing in the obscurity of concepts, Journal of Islamic Marketing, (2021); Yani A., Tata Kelola Desa Wisata Di Desa Nangamiro Kecamatan Pekat Kabupaten Dompu, Jurnal Penkomi Kajian Pendidikan Dan Ekonomi, 4, 2, pp. 115-124, (2021)","","","AOS-Estratagia and Inovacao","","","","","","25253654","","","","English","Int. J. Prof. Bus. Rev.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85150811961"
"Deku W.A.; Wang J.; Das N.","Deku, Wisdom Apedo (57223857096); Wang, Jiuhe (54279722600); Das, Narain (57415353200)","57223857096; 54279722600; 57415353200","Innovations in entrepreneurial marketing dimensions: evidence of Halal food SMES in Ghana","2023","Journal of Islamic Marketing","14","3","","680","713","33","9","10.1108/JIMA-03-2021-0098","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122968762&doi=10.1108%2fJIMA-03-2021-0098&partnerID=40&md5=829c715d4e8be1d8c1603062b68d618b","School of Economics and Management Studies, Yanshan University, Qinhuangdao, China","Deku W.A., School of Economics and Management Studies, Yanshan University, Qinhuangdao, China; Wang J., School of Economics and Management Studies, Yanshan University, Qinhuangdao, China; Das N., School of Economics and Management Studies, Yanshan University, Qinhuangdao, China","Purpose: Small and medium enterprises (SMEs) do not need only traditional marketing strategies in the dynamic business environment of the manufacturing sector. Entrepreneurial marketing dimension (EMD) is an alternative marketing approach for SMEs. Therefore, this paper aims to investigate whether EMD innovation has a positive and significant effect on SMEs performance on Ghanaian Halal food and beverages. Design/methodology/approach: Correlative descriptive research method was used and 432 questionnaires with five-point Likert scale were distributed among owners-managers of manufacturing sectors of Ghanaian Halal food and beverages SMEs producers were chosen by a simple random sampling method. Structural equations modelling structural equations modelling techniques was used to analyse data. Findings: The result of data analysis indicates a positive and significant effect of EMD on manufacturing SMEs performances of Halal food. Nevertheless, the effect of EMD on the production performance of the aforementioned companies is confirmed positive. The findings also show that production performances of Halal food SMEs result in their financial performance. Research limitations/implications: The study’s sample is limited to Halal food SMEs manufacturing in Ghana. More research can be done investigating this relationship from different sectors and in Islamic and non-Islamic countries. Practical implications: This research implies that Halal food SMEs manufacturing producers in a country is imperative in Muslim-minority countries. This study gives a benchmark for the non-Muslim-majority countries which endeavour to embark on the Halal SMEs manufacturing food. Muslim-minority countries that envision to succeed in the global Halal market could emulate Ghana’s approach in branding itself as a recognised non-Muslim-majority country in producing Halal foods. This can be done by implementing innovative, proactive, opportunist, risk-taking and customer-oriented initiatives to achieve better market and innovative performances and higher profits. Originality/value: This paper fills a knowledge gap by presenting the first comprehensive overview of Halal food SMEs manufacturing performance research that enhances the ongoing discussion in hospitality, entrepreneurship and marketing fields in Islamic and non-Islamic contexts. © 2021, Emerald Publishing Limited.","Entrepreneurial marketing dimension (EMD); Halal food; Halal market; Islamic business ethics; Islamic hospitality; Islamic marketing; Islamic markets; SME performance","","","","","","","","Abass A., Sahadah A.H., Saad M.R., Moderating effects of dynamic business environment on the relationship of, Asian Journal of Multidisciplinary Studies, 8, 4, (2020); Abdel-Maksoud A., Dugdale D., Luther R., Non-financial performance measurement in manufacturing companies, The British Accounting Review, 37, 3, pp. 261-297, (2005); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behavior in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); 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Integration Studies, 4, 1, pp. 3-12, (2005); Makmur N., Chairunisa Y., Qamariah I., The effect of entrepreneurial marketing on competitive advantage: Small culinary souvenir industry in Jalan Mojopahit Medan, Indonesia, 1st Economics and Business International Conference 2017 (EBIC 2017), Atlantis Press, (2018)","W.A. Deku; School of Economics and Management Studies, Yanshan University, Qinhuangdao, China; email: wisdomapedodeku@gmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85122968762"
"Naseri R.N.N.; Yusuf A.H.; Oyelakin I.O.","Naseri, Roszi Naszariah Nasni (58748996500); Yusuf, Asnidar Hanim (58748996600); Oyelakin, Idris Oyewale (57383958700)","58748996500; 58748996600; 57383958700","Determinant of Purchase Intention Through Online on Halal Cosmetic","2023","Malaysian Journal of Consumer and Family Economics","31","","","577","609","32","0","10.60016/majcafe.v31.22","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178942845&doi=10.60016%2fmajcafe.v31.22&partnerID=40&md5=02b5495a2e7f95ab4e37ab77a67fe43f","Faculty of Business and Management, Universiti Teknologi MARA, Melaka, Malaysia; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Perdana University, Kuala Lumpur, Malaysia; Universiti Teknologi Petronas, Perak, Malaysia","Naseri R.N.N., Faculty of Business and Management, Universiti Teknologi MARA, Melaka, Malaysia, Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Yusuf A.H., Perdana University, Kuala Lumpur, Malaysia; Oyelakin I.O., Universiti Teknologi Petronas, Perak, Malaysia","Globally, the rapid development of internet information technology has made e-commerce become one of the main channels for people to shop online. This factor has changed the business model from the traditional distribution model (offline) into a new form of a business model (online) platform. In the case of Malaysia, the growth of the middle class and Muslims who were born in the digital era has been the determining factor for online transactions. Due to this factor, the halal cosmetics industry has also witnessed a tremendous increase in consumer demands online. However, due to the absence of physical interaction in the online environment, consumers' purchase intention online is declining because the majority of Muslim consumers do not trust the online platform that sells halal cosmetics. As such, the current research attempts to investigate Muslim customers' purchase intention towards the purchase of halal cosmetics online. Consequently, a self-administered questionnaire was used to collect data for the study from 400 Muslim consumers in Malaysia's central area. The data was examined using AMOS 22.0 SEM software and structural equation modeling. The study's findings show that perceived ease of use, perceived usefulness, and attitude influence the propensity to purchase halal cosmetics online. The mediating effect of trust; and the moderating role of religiosity were also investigated. All eight hypotheses evaluated in this study were confirmed to be significant and influence the purchase intentions of Muslims to purchase halal cosmetics online. Also, the technology acceptance led to increased consumer purchase intention of halal cosmetics through online platforms. The implication of the study is expected to aid the creation of a TAM model, specifically for online halal cosmetics consumer behavior. This study is also beneficial for halal cosmetics practitioners to make better and more informed decisions on halal cosmetics products through online platforms. © 2018 Malaysian Consumer and Family Economics Association (MACFEA).","halal cosmetic; Malaysia; online; purchase intention; technology acceptance model (TAM)","","","","","","","","Aaker D.A., Managing Brand Equity: Capitalizing on the Value of a Brand Name, (1991); Adapa S., Roy S.K., Consumers’ post-adoption behavior towards internet banking: Empirical evidence from Australia, Behavior and Information Technology, 36, 9, pp. 970-983, (2017); Afthanorhan A., Awang Z., Salleh F., Ghazali P., Rashid N., The effect of product quality, medical price, and staff skills on patient loyalty via cultural impact in medical tourism, Management Science Letters, 8, 12, pp. 1421-1424, (2018); Ahmetoglu S., Che Cob Z., Ali N.A., A systematic review of Internet of Things adoption in organizations: Taxonomy, benefits, challenge, and critical factors, Applied Sciences, 12, 9, pp. 4117-4205, (2022); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 1, pp. 179-211, (1991); Ajzen I., Attitudes, Personality, and Behavior, (2005); Anesbury Z., Nenycz-Thiel M., Dawes J., Kennedy R., How do shoppers behave online? 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J. Consum. Fam. Econ.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85178942845"
"Najmi A.; Ahmed W.; Jahangir S.","Najmi, Arsalan (57195726279); Ahmed, Waqar (57220633903); Jahangir, Samia (58093017600)","57195726279; 57220633903; 58093017600","Firm’s readiness for halal food standard adoption: assessing the importance of traceability system","2023","Journal of Islamic Accounting and Business Research","14","8","","1451","1473","22","2","10.1108/JIABR-09-2020-0293","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147511668&doi=10.1108%2fJIABR-09-2020-0293&partnerID=40&md5=aaa152d7316eb453fdbcabdc7d9fa727","Department of Management, Sunway Business School, Sunway University, Petaling Jaya, Malaysia; Department of Management Sciences, IQRA University, Karachi, Pakistan","Najmi A., Department of Management, Sunway Business School, Sunway University, Petaling Jaya, Malaysia; Ahmed W., Department of Management Sciences, IQRA University, Karachi, Pakistan; Jahangir S., Department of Management Sciences, IQRA University, Karachi, Pakistan","Purpose: This study aims to consider factors that play an important role in adopting the halal food standard (HFS) among food manufacturers in Pakistan and to investigate the role of the traceability system in the compliance of the halal assurance system (HAS). Design/methodology/approach: Present study included data from a survey by 134 professionals/food technologists from the food industry, and partial least square-structural equation modeling was applied. Findings: The results indicate that consumer pressure, industry competition, marketing functions, operational improvement and the organization’s commitment have a significant impact on HFS adoption, while government regulations have an insignificant impact. The results also indicate that the HFS’s adoption and lack of a traceability system significantly impact HAS. Research limitations/implications: The current study’s findings are inconclusive. Hence, future researchers are suggested to further explore the studied phenomena, especially in other research settings. Practical implications: For policymakers, the findings of this study offer valuable information as it not only benefits the industry but will also assist in providing better and safer halal food products to consumers. Originality/value: This study highlights the importance of the adoption of HFS and compliance with HAS in a scenario where demand for Halal is increasing globally. Moreover, the findings of this study offer valuable information in motivating firms to implement HFS. © 2022, Emerald Publishing Limited.","Compliance; Halal assurance system; Halal food standard adoption; Halal food supply chain; PLS-SEM; Traceability system","","","","","","","","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Ab Talib M.S., Ai Chin T., Halal food standard implementation: are Malaysian firms proactive or reactive?, British Food Journal, 120, 6, pp. 1330-1343, (2018); Ab Talib M.S., Abdul Hamid A.B., Ai Chin T., Motivations and limitations in implementing halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ab Talib M.S., Sawari S.S., Abdul Hamid A.B., Ai Chin T., Emerging halal food market: an institutional theory of halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Abdur Razzaque M., Nosheen Chaudhry S., Religiosity and Muslim consumers’ decision-making process in a non-Muslim society, Journal of Islamic Marketing, 4, 2, pp. 198-217, (2013); Ahmed W., Ashraf M.S., Khan S.A., Kusi-Sarpong S., Arhin F.K., Kusi-Sarpong H., Najmi A., Analyzing the impact of environmental collaboration among supply chain stakeholders on a firm’s sustainable performance, Operations Management Research, 13, 1-2, pp. 4-21, (2020); Ahmed W., Najmi A., Arif M., Younus M., Exploring firm performance by institutional pressures driven green supply chain management practices, Smart and Sustainable Built Environment, 8, 5, pp. 415-437, (2019); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for halal products, British Food Journal, 121, 2, pp. 492-504, (2019); Ahmed W., Najmi A., Khan F., Examining the impact of institutional pressures and green supply chain management practices on firm performance, Management of Environmental Quality: An International Journal, 31, 5, pp. 1261-1283, (2020); Aiello G., Enea M., Muriana C., The expected value of the traceability information, European Journal of Operational Research, 244, 1, pp. 176-186, (2015); Halal label a vital mechanism, (2007); Al-Qaradawi Y., Approaching the Sunnah: Comprehension and Controversy, (2007); Al'ikhsan bin Ghazali M., Bt Sawari S.S., The Influence of anti hadith group (gah) thinking on the muslim ummah: a special study in the klang Valley Pengaruh pemikiran golongan anti hadith (gah) kepada umat islam: Kajian khusus di lembah klang, Al-Bayān – Journal of Qurʾān and Ḥadīth Studies, 12, 1, pp. 75-86, (2014); Ali F., Kim W.G., Ryu K., The effect of physical environment on passenger delight and satisfaction: moderating effect of national identity, Tourism Management, 57, 6, pp. 213-224, (2016); Al-Nahdi M.T.S.M., Ismail I., Haron H., Islam M.A., Intention to patronage halal restaurants among Malaysian Muslims-an issue of halal perception, The GSMI (First) Global Business Summit Conference, (2009); Asioli D., Boecker A., Canavari M., On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain, Food Control, 46, pp. 10-17, (2014); Aung M.M., Chang Y.S., Traceability in a food supply chain: Safety and quality perspectives, Food Control, 39, pp. 172-184, (2014); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Badia-Melis R., Mishra P., Ruiz-Garcia L., Food traceability: new trends and recent advances. 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Najmi; Department of Management, Sunway Business School, Sunway University, Petaling Jaya, Malaysia; email: arsalan-najmi@hotmail.com","","Emerald Publishing","","","","","","17590817","","","","English","J. Islamic Account. Bus. Res.","Article","Final","","Scopus","2-s2.0-85147511668"
"Wajdi F.; Ramadhani R.; Lubis I.","Wajdi, Farid (57210706013); Ramadhani, Rahmat (58361500200); Lubis, Ikhsan (58140282400)","57210706013; 58361500200; 58140282400","Halal Tourism Regulations in Indonesia and Comparisons in Several Asian Countries","2023","Kurdish Studies","11","2","","5495","5505","10","0","10.58262/ks.v11i2.398","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181199807&doi=10.58262%2fks.v11i2.398&partnerID=40&md5=a47e6299f47fdb6d5b1c554f4e475b51","Law Department, Universitas Muhammadiyah Sumatera Utara, Indonesia; Law Department, Universitas Prima Indonesia, Medan, Indonesia","Wajdi F., Law Department, Universitas Muhammadiyah Sumatera Utara, Indonesia; Ramadhani R., Law Department, Universitas Muhammadiyah Sumatera Utara, Indonesia; Lubis I., Law Department, Universitas Prima Indonesia, Medan, Indonesia","In essence the concept of halal tourism lies in services, facilities, facilities and infrastructure that are based on Islamic sharia. Regulatory support in the form of laws and regulations is a determining for halal tourism concept. The focus of the problem in this research lies in comparing halal tourism regulations in Indonesia with several countries in Asia. The research method used is normative research with secondary data sources which are analyzed qualitatively with a statutory approach. The results show that neither Indonesia nor other countries in Asia, especially Southeast Asia, have special regulations at the level of laws that regulate nationally regarding halal tourism, but government policy support for the implementation of halal tourism in Asian countries is more optimal than Indonesia so that Halal tourism in these countries is more successful and advanced. © 2023, Society of History and Cultural Studies. All rights reserved.","Asia; Comparison; Halal; Indonesia; Regulation; Tourism","","","","","","","","Adinugraha H. 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A., Sibarani R., Faustina C., Assessing The Development Potential, Feasibility And Visitor Assessment In The Sipinsur Geosite Natural Tourism Area, Toba Caldera Global Geopark, Indonesia, GeoJournal of Tourism and Geosites, 49, 3, pp. 1075-1086, (2023); Ramadhani M., Dilema Regulasi Pariwisata Halal Di Indonesia, Ar Rehla: Journal of Islamic Tourism, 1, 1, pp. 89-105, (2021); Ramadhani R., Legal Protection For Land Rights Holders Who Are Victims Of The Land Mafia, IJRS: Internasional Journal Reglement Society, 2, 2, (2021); Ramlan, Nahrowi, Sertifikasi Halal Sebagai Penerapan Etika Bisnis Islami Dalam Upaya Perlindungan Bagi Konsumen Muslim, Jurnal Ahkam, 15, 1, (2014); Rasyid A., Urgensi Regulasi Pariwisara Halal, (2022); Reily M., Indonesia Saingi Malaysia sebagai Destinasi Wisata Halal Terbaik di Dunia, (2019); Rethel L., Corporate Islam, Global Capitalism and the Performance of Economic Moralities, Journal New Political Economy, 24, 3, pp. 350-364, (2019); Strategi Pengembangan Wisata Syariah di Sumatera Barat (Analisis SWOT; Strength, Weakness, Opportunity, Threath), Syarikat: Jurnal Rumpun Ekonomi Syariah, 2, 1, pp. 50-61, (2019); Rusli M., Al E., Halal Tourism Destination Development Model, Journal of Environmental Management and Tourism, 9, 6, pp. 1296-1302, (2018); Santoso L., Configuration Of Halal Tourism In Indonesia: Trends and Dynamics in The Era of Regional Autonomy, 1st International Conference 2021, (2021); Soekanto S., Pengantar Penelitian Hukum, (2014); Menakar Resolusi Konflik di Dunia Islam, JURNAL HUBUNGAN INTERNASIONAL, 1, 1, pp. 27-31, (2012); Kota Malang Darurat Regulasi Menuju “Center Of Halal Tourism, (2022); Polemik Kebijakan Wisata Halal di Indonesia serta Tinjauannya, Journal TSAQAFAH, 16, 1, pp. 91-108, (2020); Widyarini W., Pemasaran Wisata Halal di Indonesia Pasca Covid-19, Jurnal Az Zarqa’, 12, 1, pp. 204-236, (2020); Wijaya T., Pariwisata Halal di Indonesia: Kajian Terhadap Fatwa Dewan Syariah Nasional Majelis Ulama Indonesia (DSN-MUI, Dkk, 2, 3, pp. 289-299, (2021); Industri Pariwisata Halal Konsep dan Formulasi Kebijakan Lokal, (2020); Yuan J., Al Shraah A., Kuo Y. K., Mabrouk F., Espinoza-Maguina M., Abdulrehman N., Effects of ecological innovation, governance structure, and social development on the adoption of sustainable reporting in the global tourism industry, Economic Research-Ekonomska Istraživanja, 36, 2, (2023); Zaki M. R. S., Rasyid A., Hukum Pariwisata Syariah di Asean, (2021)","","","Society of History and Cultural Studies","","","","","","20514883","","","","English","Kurd. Stud.","Article","Final","","Scopus","2-s2.0-85181199807"
"Domingues J.; Almeida S.","Domingues, João (58838217700); Almeida, Sofia (56668409800)","58838217700; 56668409800","Exploring the Potential of Halal Tourism in a non-Muslim Destination: The Case of Portugal","2023","International Journal of Religious Tourism and Pilgrimage","11","6","","179","193","14","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183044349&partnerID=40&md5=1523510746f0a7ca5a6c4488ed8a3c46","Faculty of Social Sciences and Technology - Campus Lispolis, Universidade Europeia, Portugal; Faculty of Social Sciences and Technology, Universidade Europeia, Lisboa, Centro de Estudos Geográficos, IGOT, Universidade de Lisboa, Portugal","Domingues J., Faculty of Social Sciences and Technology - Campus Lispolis, Universidade Europeia, Portugal; Almeida S., Faculty of Social Sciences and Technology, Universidade Europeia, Lisboa, Centro de Estudos Geográficos, IGOT, Universidade de Lisboa, Portugal","Halal Tourism has emerged as one of the most rapidly growing and auspicious market segments within the tourism industry. The main goal of this study is to ascertain whether Portugal has the necessary capabilities to develop a sustainable and competitive halal tourism market and if it can attract Muslim travellers. This research applied a qualitative methodology based on in-depth interviews with representatives of businesses companies and institutions from various subsectors of the tourism industry. Moreover, a netnographic technique was applied to gather secondary information. The results reveal that despite Portugal having full potential and all the conditions to develop halal tourism sustainably and competitively, there are still significant challenges to surpass, mainly a lack of products and services for this market, a lack of awareness from tourism agents, and the difficulty of complying with halal certification, as some businesses are not able to comply with the requirements or are not able to adapt to certain scenarios, mainly in the hospitality field. This study takes into consideration the tourism sector as a whole and not individual business needs. The outcome of this study aids decision-makers in Portuguese businesses and institutions in developing strategies and policies to generate significant competitive advantage in a crowded tourism market. The results provide a boost for halal tourism and help Portugal to become more competitive as a tourist destination. This facilitates a boost in Halal Tourism and helps Portugal as a touristic destination to become more competitive. Concerning the value of this research, to our knowledge, there is no study in Portugal with this level of depth, which makes such a great contribution to halal tourism literature. © 2023 Dublin Institute of Technology. All rights reserved.","halal tourism; Portugal; Muslim; halal travel; tourism","","","","","","","","Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Battor M., Ismail N., Toward a Halal Tourism Market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Salaheldeen M., Mady K., Halal tourism: Exploring innovative marketing opportunities for entrepreneurs, Journal of Islamic Marketing, 13, 4, pp. 887-897, (2021); Global Muslim Travel Index 2022, (2022); Defining what is Halal Tourism or Halal Travel: An introduction, (2016); State of the Global Islamic Economy 2022, (2022); Dworkin S.L., Sample Size Policy for Qualitative Studies Using In-Depth Interviews, Archives of Sexual Behavior, 41, 6, pp. 1319-1320, (2012); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Francis J.J., Johnston M., Robertson C., Glidewell L., Entwistle V., Eccles M.P., Grimshaw J.M., What is an adequate sample size? Operationalising data saturation for theory-based interview studies, Psychology and Health, 25, 10, pp. 1229-1245, (2009); Han H., Al-Ansi A., Olya H., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non- Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Heesup H., Amr A.-A., Mehmet K., Pearl L., Jinah P., Jogsik Y., Halal tourism: Travel motivators and customer retention, Journal of Travel & Tourism Marketing, 36, 9, pp. 1012-1024, (2019); Henderson J., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal of Travel & Tourism Marketing, 36, 6, pp. 729-746, (2019); Jia X., Chaozhi Z., ‘Halal tourism’: is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pacific Journal of Tourism Research, 25, 2, pp. 189-204, (2020); Kozinets R. V., Netnography: Redefined, (2015); Mohsin A., Noriah R., Bader A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Moshin A., Brochado A., Rodrigues H., Halal tourism is traveling fast: Community perceptions and implications, Journal of Destination Marketing & Management, 18, (2020); Moufakkir O., Experience of Arab/Muslim women visiting relatives in the West and the management of stigma by association, Tourism Management, 78, (2020); O'Reilly M., Parker N., ‘Unsatisfactory Saturation’: A critical exploration of the notion of saturated sample sizes in qualitative research, Qualitative Research, (2012); International Tourism in the OIC Countries: Prospects a—SESRIC. Statistical, Economic and Social Research and Training Centre for Islamic Countries, (2022); Prayag G., Halal tourism: Looking into the future through the past, Tourism Recreation Research, 45, 4, pp. 557-559, (2020); Rasul T., The trends, opportunities and challenges of halal tourism: A systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Shafaei F., The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: A case of Muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, 22, 3, pp. 255-271, (2017); Slamet, Abdullah I., Laila N. Q., The contestation of the meaning of halal tourism - ScienceDirect, Heliyon, 8, 3, (2022); Stephenson M. L., Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Tracy S. J., Qualitative quality: Eight ‘big-tent’ criteria for excellent qualitative research, Qualitative Inquiry, 16, 10, pp. 837-851, (2010)","S. Almeida; Faculty of Social Sciences and Technology, Universidade Europeia, Lisboa, Centro de Estudos Geográficos, IGOT, Universidade de Lisboa, Portugal; email: salmeida@universidadeeuropeia.pt","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85183044349"
"Nazaruddin L.O.; Nugraha W.S.; Nurhasan H.M.; Lencsés E.; Fekete-Farkas M.; Gyenge B.","Nazaruddin, La Ode (57456670100); Nugraha, Widya Satya (57222721209); Nurhasan, Haris Munandar (58718279900); Lencsés, Eniko (51061403300); Fekete-Farkas, Mária (12765366300); Gyenge, Balázs (57214673950)","57456670100; 57222721209; 58718279900; 51061403300; 12765366300; 57214673950","The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit","2023","Open Agriculture","8","1","20220228","","","","0","10.1515/opag-2022-0228","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177736265&doi=10.1515%2fopag-2022-0228&partnerID=40&md5=f3836f28478eee7d994a86029f0439cd","Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences (MATE), Pater Karoly Utca 1, Gödöllo, 2100, Hungary; Centre for Halal Industry, Ministry of Industry of the Republic of Indonesia, Jl. Gatot Subroto Kav 52-53 Greater Jakarta, South Jakarta, 12950, Indonesia; Agricultural Socio-Economics, Universitas Gadjah Mada, Special Region of Yogyakarta, Yogyakarta, Yogyakarta, 55281, Indonesia; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Villányi Street 29-43, Budapest, 1118, Hungary; Polytechnic APP Jakarta, Ministry of Industry of the Republic of Indonesia, South Jagakarsa Greater Jakarta Jl. Timbul No. 34, Jakarta, Indonesia; Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllo, 2100, Hungary; Institute of Economics and Finance, Budapest Metropolitan University, Nagy Lajos Király Utca 1-9., Budapest, 1148, Hungary","Nazaruddin L.O., Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences (MATE), Pater Karoly Utca 1, Gödöllo, 2100, Hungary, Centre for Halal Industry, Ministry of Industry of the Republic of Indonesia, Jl. Gatot Subroto Kav 52-53 Greater Jakarta, South Jakarta, 12950, Indonesia; Nugraha W.S., Agricultural Socio-Economics, Universitas Gadjah Mada, Special Region of Yogyakarta, Yogyakarta, Yogyakarta, 55281, Indonesia, Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Villányi Street 29-43, Budapest, 1118, Hungary; Nurhasan H.M., Polytechnic APP Jakarta, Ministry of Industry of the Republic of Indonesia, South Jagakarsa Greater Jakarta Jl. Timbul No. 34, Jakarta, Indonesia; Lencsés E., Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllo, 2100, Hungary; Fekete-Farkas M., Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllo, 2100, Hungary; Gyenge B., Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllo, 2100, Hungary, Institute of Economics and Finance, Budapest Metropolitan University, Nagy Lajos Király Utca 1-9., Budapest, 1148, Hungary","This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country. This research employs a quantitative consumer survey of 522 respondents in Indonesia from January to February 2023. Data were collected online (i.e. via social media), and the respondents were chosen randomly. Data were then analysed using a partial least square-structural equation model to prove the proposed hypotheses using Rstudio. This investigation has some principal findings. First, domestic interest and health-environment benefits directly affect the preference for short food miles (SFMs). Second, the halal requirements do not directly affect the choice of SFMs but indirectly affect the preference for SFMs through health-environmental benefits. In sum, the choice for SFMs is affected by domestic interest (direct), health-environmental benefits (direct), and halal requirements (indirect). This study finally has a theoretical contribution to the interplay among green supply chain, halal food supply chain, and food security.  © 2023 the author(s), published by De Gruyter.","domestic and local foods; food preference; food security; green supply chain; halal food supply chain","","","","","","","","Paxton A., The Food Miles Report: The Dangers of Long-distance Food Transport, (2011); Kemp K., Insch A., Holdsworth D.K., Knight J.G., Food miles: Do UK consumers actually care, Food Policy, 35, pp. 504-513, (2010); Blanke M.M., Burdick B., Food (miles) for thought: Energy balance for locally-grown versus imported apple fruit, Environ Sci Pollut Res, 12, 3, pp. 125-127, (2005); Lee J.Y., Han D.B., Nayga R.M., Yoon J.M., Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information, China Agric Econ Rev, 6, 1, pp. 125-138, (2014); Grebitus C., Lusk J.L., Nayga R.M., Effect of distance of transportation on willingness to pay for food, Ecol Econ, 88, pp. 67-75, (2013); Caputo V., Nayga R.M., Scarpa R., Food miles or carbon emissions? 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Statistical Yearbook of Indonesia 2023, (2023); Icr, Data of Indonesian population ny religion 2019-2021, DG for Indonesia Civil Registration (ICR), Ministry of Interior Affairs, (2021); Jotform, Survey rating scales 1-5: Understand your audience better, Jotform Surveys, (2023); Trustmary, Introducing the Best Survey: 5 Point Scale, Trustmary Surveys, (2023); Xie G., Huang L., Apostolidis C., Huang Z., Cai W., Li G., Assessing consumer preference for overpackaging solutions in e-commerce, Int J Environ Res Public Health, 18, 15, (2021); Gefen D., Rigdon E.E., Straub D., Editor's Comments: An update and extension to SEM guidelines for administrative and social science research, MIS Q, 35, 2, pp. iii-xiv, (2011); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2017); Zhao X., Lynch J.G., Chen Q., Reconsidering baron and kenny: Myths and truths about mediation analysis, J Consum Res, 37, 2, pp. 197-206, (2010); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., Danks N.P., Ray S., Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R: a Workbook, (2021); Hair J.F., Risher J.J., Sarstedt M., Ringle C.M., When to use and how to report the results of PLS-SEM, Eur Bus Rev, 31, 1, pp. 2-24, (2019); Ray S., Danks N., SEMinR, Cran R Project: SEMinR, (2020); Isaskar R., Perwitasari H., Consumer preference for local apples malang and imported apples during the pandemic, IConARD Proceedings, (2021); Relawati R., Masyhuri M., Waluyati L.R., Mulyo J.H., The important attributes of local and imported apple: A factor analysis application, Agro Ekon, 28, 1, pp. 1-18, (2017); Slamet A.S., Nakayasu A., Exploring Indonesian consumers' preferences on purchasing local and imported fruits, Acta Hortic, 1179, pp. 1-8, (2017); Patunru A.A., Rising economic nationalism Indonesia, J Southeast Asian Econ, 35, 3, pp. 335-354, (2018); Guild J., Why economic nationalism is on the rise in Southeast Asia, The Diplomat, (2022); Warburton E., Indonesia: Why economic nationalism is so popular, The Interpreter - The Lowy Institute, (2015); Ballingall J., Winchester N., Food miles: Starving the poor?, World Econ, 33, pp. 1201-1217, (2010); Efendi D., Temperate zone fruits production in Indonesia, Acta Hortic, 1059, pp. 177-184, (2014); Deppermann A., Havlik P., Valin H., Boere E., Herrero M., Vervoort J., The market impacts of shortening feed supply chains in Europe, Food Secur, 10, pp. 1401-1410, (2018); Cahyono W.E., Parikesit, Joy B., Setyawati W., Mahdi R., Projection of CO2 emissions in Indonesia, Mater Today: Proc, 63, 1, pp. S438-S444, (2022); Parfitt J., Barthel M., MacNaughton S., Food waste within food supply chains: Quantification and potential for change to 2050, Phil Trans R Soc B, 365, pp. 3065-3081, (2010); Vera I., Bowman M., Mechielsen F., No Time to Waste, (2022); Nurhasan M., Panggabean R., How eating a local diet can help Indonesians live healthier and more sustainable lives, The Conversation, (2023); Avetisyan M., Hertel T., Sampson G., Is Local Food More Environmentally Friendly? Ghg Emiss Impacts Consuming Import Versus Domestically Produced Food Environ Resour Econ, 58, pp. 415-462, (2014); Watson K., In search of healthy habits: In search of healthy habits in Indonesia, UNICEF, (2019); Watson K., Eating habits in Indonesia: Eating healthy, feeling fresh, UNICEF, (2019); Fao, Food Wastage Footprint: Impacts on Natural Resources, (2013); Gustavsson J., Cederberg C., Sonesson U., Van Otterdijk R., Meybeck A., Global Food Losses and Food Waste, (2011); Hlpe, Nutrition and Food Systems, (2017); Hlpe, Food Security and Nutrition: Building a Global Narrative Towards 2030, (2020); Kuiper M., Cui H.D., Using food loss reduction to reach food security and environmental objectives - A search for promising leverage points, Food Policy, 98, pp. 1-2, (2021); Al-Teinaz Y.R., Halal ingredients in food processing and food additives, The Halal Food Handbook, pp. 149-168, (2020); Goi, PP No. 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal, (2021)","L.O. Nazaruddin; Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences (MATE), Gödöllo, Pater Karoly Utca 1, 2100, Hungary; email: nazaruddin.la.ode@phd.uni-mate.hu","","Walter de Gruyter GmbH","","","","","","23919531","","","","English","Open Agric.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85177736265"
"Sufri N.M.H.M.; Abubakar Y.A.; Masri M.B.H.; Talib M.S.A.","Sufri, Nuruldiana Mak Hj Mohammad (58529055600); Abubakar, Yazid Abdullahi (35239532700); Masri, Masairol Bin Haji (57190245288); Talib, Mohamed Syazwan Ab (58528786600)","58529055600; 35239532700; 57190245288; 58528786600","Traditional Versus Born-Global Theories and the Internationalisation of Halal Food SMEs from an SSMC: Conceptual Framework and New Propositions","2023","Journal of Entrepreneurship and Innovation in Emerging Economies","9","2","","222","237","15","0","10.1177/23939575231186487","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85167421337&doi=10.1177%2f23939575231186487&partnerID=40&md5=68a5ade24fae59957592a68e1c3bd61f","School of Business and Economics (SBE), Universiti Brunei Darussalam, Tungku Link, Brunei Darussalam; Department of Management, College of Business Administration (COBA), University of Sharjah, University City, Sharjah, United Arab Emirates","Sufri N.M.H.M., School of Business and Economics (SBE), Universiti Brunei Darussalam, Tungku Link, Brunei Darussalam; Abubakar Y.A., Department of Management, College of Business Administration (COBA), University of Sharjah, University City, Sharjah, United Arab Emirates; Masri M.B.H., School of Business and Economics (SBE), Universiti Brunei Darussalam, Tungku Link, Brunei Darussalam; Talib M.S.A., School of Business and Economics (SBE), Universiti Brunei Darussalam, Tungku Link, Brunei Darussalam","An integrated framework for the internationalisation process of halal meat manufacturing small and medium enterprises (SMEs) from a small-sized Muslim country (SSMC) hardly exists, despite the importance of internationalisation for firm performance and economic growth. The main aim of this study is to propose a framework for the role of traditional versus born-global theories in explaining the internationalisation process of halal meat SMEs from SSMCs. Specific weightage is given to the importance of small-sized country factors and halal food industry factors in influencing internationalisation. On the basis of a critical literature review, we develop the following novel propositions. First, halal meat SMEs are more likely experiencing the fast born-global model of inward internationalisation by importing raw meat from large-sized countries, due to the shortage of skilled manual labour in their home country needed to produce halal meat at competitive prices. Second, the psychic distance is less relevant for the inward internationalisation of halal meat SMEs from SSMCs to large-sized foreign countries, because large countries have labour and economies of scale advantages for producing halal meat. Third, halal food SMEs are more likely to experience the slow/incremental Uppsala model of outward internationalisation because of the requirement for obtaining halal certification both at home and from host countries, which require time. Fourth, the psychic distance is more relevant for outward internationalisation because halal meat SMEs from SSMCs are more likely to export to Muslim countries. Finally, inward internationalisation precedes outward internationalisation for halal meat SMEs from SSMCs. Implications are drawn for theory, future research and policy/practice. © The Author(s) 2023.","halal meat; internationalisation; small and medium enterprises (SMEs); Small-sized Muslim country (SSMC)","","","","","","","","Talib M.S., Wahab S.N., Halal logistics in a rentier state: An observation, Modern Supply Chain Research and Applications, 3, 2, pp. 155-170, (2021); Abubakar Y.A., Technology in impoverished markets and new business formation rates: Spatial analysis of developing countries, Journal of Strategy and Management, 6, 2, pp. 139-159, (2013); Abubakar Y.A., Hand C., Smallbone D., Saridakis G., What specific modes of internationalisation influence SME innovation in Sub-Saharan least developed countries (LDCs)?, Technovation, 79, pp. 56-70, (2019); Abubakar Y., Mitra J., Developing a culture for entrepreneurship in the East of England: The value of social and human capital, Industry and Higher Education, 21, 2, pp. 129-143, (2007); Abubakar Y.A., Mitra J., Innovation performance in European regions: Comparing manufacturing and services ICT subsectors, International Journal of Entrepreneurship and Innovation Management, 11, 2, pp. 156-177, (2010); Abubakar Y.A., Mitra J., The venturesome poor and entrepreneurial activity in Nigeria: The role of consumption, technology and human capital, The International Journal of Entrepreneurship and Innovation, 14, 4, pp. 235-254, (2013); Abubakar Y.A., Mitra J., Knowledge spillovers and high-impact growth: Comparing local and foreign firms in the UK, Journal of International Entrepreneurship, 15, pp. 145-176, (2017); Alexander N., Rhodes M., Myers H., International market selection: Measuring actions instead of intentions, Journal of Services Marketing, 21, 6, pp. 424-434, (2007); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: Evidence from international Muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Andersen O., Buvik A., Firms’ internationalisation and alternative approaches to the international customer/market selection, International Business Review, 11, 3, pp. 347-363, (2002); Azalie N.I.A., Exploration on the effects of Brunei halal standard and its implementation on agri-food business development in Brunei Darussalam in the context of Islamic governance, International Journal of Business, Economics and Law, 10, 5, pp. 79-90, (2016); Bashir A.M., Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Benito G.R., Larimo J., Narula R., Pedersen T., Multinational enterprises from small economies: Internationalisation patterns of large companies from Denmark, Finland, and Norway, International Studies of Management & Organization, 32, 1, pp. 57-78, (2002); Bilkey W.J., Tesar G., The export behavior of smaller-sized Wisconsin manufacturing firms, Journal of International Business Studies, 8, 1, pp. 93-98, (1977); Can B.A., Halal food market with statistics in the world and the potential of turkey in the market, New developments in Agricultural Production, pp. 107-129, (2022); Cavusgil S.T., On the internationalization process of the firm, European Research, 8, pp. 273-281, (1980); Chetty S., Campbell-Hunt C., A strategic approach to internationalisation: A traditional versus a “born-global” approach, Journal of International Marketing, 12, 1, pp. 57-81, (2004); Childs M.L., Jin B., Is Uppsala model valid to fashion retailers? 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Abubakar; Department of Management, College of Business Administration (COBA), University of Sharjah, University City, Sharjah, United Arab Emirates; email: yabdullahi@sharjah.ac.ae","","SAGE Publications Inc.","","","","","","23939575","","","","English","J. Entrep. Innov. Emerg. Econ.","Article","Final","","Scopus","2-s2.0-85167421337"
"Mujiatun S.; Trianto B.; Cahyono E.F.; Rahmayati","Mujiatun, Siti (57205387593); Trianto, Budi (57713111900); Cahyono, Eko Fajar (57196425241); Rahmayati (58110884600)","57205387593; 57713111900; 57196425241; 58110884600","The Impact of Marketing Communication and Islamic Financial Literacy on Islamic Financial Inclusion and MSMEs Performance: Evidence from Halal Tourism in Indonesia","2023","Sustainability (Switzerland)","15","13","9868","","","","1","10.3390/su15139868","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85164934741&doi=10.3390%2fsu15139868&partnerID=40&md5=d41ec7ee2ec3308796718203e1212297","Faculty of Economic and Business, Universitas Muhammdiyah Sumatera Utara, Medan, 20238, Indonesia; STEI Iqra Annisa, Pekanbaru, 28291, Indonesia; Faculty of Economic and Business, Universitas Airlangga, Surabaya, 60132, Indonesia; School of Business and Economics, Universiti Putra Malaysia, Serdang, 4330, Malaysia; Faculty of Islamic Religion, Universitas Muhammdiyah Sumatera Utara, Medan, 20238, Indonesia","Mujiatun S., Faculty of Economic and Business, Universitas Muhammdiyah Sumatera Utara, Medan, 20238, Indonesia; Trianto B., STEI Iqra Annisa, Pekanbaru, 28291, Indonesia; Cahyono E.F., Faculty of Economic and Business, Universitas Airlangga, Surabaya, 60132, Indonesia, School of Business and Economics, Universiti Putra Malaysia, Serdang, 4330, Malaysia; Rahmayati, Faculty of Islamic Religion, Universitas Muhammdiyah Sumatera Utara, Medan, 20238, Indonesia","The development of halal tourism in Indonesia is the focus of the Indonesian government and MSMEs have an important role in supporting the development of halal tourism in Indonesia. This study aims to examine the relationship between marketing communication and Islamic financial literacy on Islamic financial inclusion and MSME performance in the halal-tourism sector. A covariance-based SEM technique utilizing LISREL software was used to analyze the data from this investigation. Nonprobability sampling was employed to collect the data, and the sample consists of 152 halal-tourism entrepreneurs. This study found a positive and significant association between Islamic financial inclusion and business performance. This study also found that there is a positive and significant association between Islamic financial literacy and Islamic financial inclusion. Marketing communication and Islamic financial inclusion have a positive relationship, but it is insignificant. This study implies that to establish a halal-tourist ecosystem for long-term development in Indonesia, commercial actors must lend their full support. This study demonstrates that they can thrive when MSMEs in the halal-tourist ecosystem are backed by Islamic banking and Islamic rural banks. As a result, a more accommodating approach from Islamic banking is required to provide access to halal finance for business actors in Indonesia’s halal-tourism ecosystem. © 2023 by the authors.","islamic financial inclusion; islamic financial literacy; marketing communication; MSMEs performance","Indonesia; banking; business; finance; literacy; marketing; spatiotemporal analysis; tourism","","","","","","","Global Economic Impact & Trend 2020, (2020); Travel and Tourism Economic Impact on 2022; The Number of Tourist Visits to Indonesia in December 2019 Reached 1.38 Visits, (2020); Mardianto M.F.F., Cahyono E.F., Syarifah L., Andriani P., Prediction of the Number of Foreign Tourist Arrival in Indonesia Halal Tourism Entrance using Simultaneously Fourier Series Estimator, KnE Soc. 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Econ, 13, pp. 105-128, (2019); Raji R.A., Rashid S., Ihhak S., The Mediating Effect of Brand Image on The Relationship between Social Media Advertisemnet, Sales Promotion Content and Behavioral Intention, J. Res. Interact. Mark, 13, pp. 302-330, (2019); Manisha, Marketing Communication as a pivotal strategy for banking sector—A study literarute, Int. J. Eng. Res. Technol, 5, pp. 1-6, (2017); Tantisaowaphap K., Measuring Effectivenees of Integrated Marketing Communications Program in Services Business, Ph.D. Thesis, (2001)","B. Trianto; STEI Iqra Annisa, Pekanbaru, 28291, Indonesia; email: budi_asamandiri@yahoo.com","","Multidisciplinary Digital Publishing Institute (MDPI)","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85164934741"
"Syed S.; Sh Ahmad F.; Shah S.R.H.","Syed, Sumera (57791020200); Sh Ahmad, Fauziah (35781508800); Shah, Syed Rashid Hussain (57791687200)","57791020200; 35781508800; 57791687200","Psychological needs as underlying forces of halal food purchase intention","2023","Journal of Islamic Marketing","14","8","","2070","2083","13","2","10.1108/JIMA-01-2022-0027","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133747518&doi=10.1108%2fJIMA-01-2022-0027&partnerID=40&md5=0259914acda7bb8ae29c53ad1325fa6d","Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Faculty of Social Sciences, The University of the West Indies St Augustine Campus, Saint Augustine, Trinidad and Tobago","Syed S., Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Sh Ahmad F., Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Shah S.R.H., Faculty of Social Sciences, The University of the West Indies St Augustine Campus, Saint Augustine, Trinidad and Tobago","Purpose: During the past two decades, a tremendous increase in the trend of purchasing and consuming halal food has been witnessed both among Muslims and non-Muslims. However, the research on halal food is still inchoate and needs further exploration. Moreover, there is a dearth of research addressing the impact of intrinsic motivation on halal food purchase intention. This study aims to explore intrinsically motivated halal food purchase behaviour, by means of “self-determination theory,” which is based on innate psychological needs of autonomy, competence and relatedness. Design/methodology/approach: A total of 308 responses were yielded from online questionnaires. Partial least squares-structural equation modeling (PLS-SEM) was then used to analyze the gathered data. Findings: The results reveal that relatedness is the strongest driver of halal food purchase intention, followed by competence, while autonomy is found to be the weakest predictor of halal food purchase intention. The findings give marketers a new line to develop intrinsically motivated strategies with a special focus on close relationships. Originality/value: To the best of the authors’ knowledge, this research is considered the first to explore the impact of “autonomy,” “competence” and “relatedness” on halal food purchase intention. © 2022, Emerald Publishing Limited.","Autonomy; Competence; Halal food purchase intention; Intrinsic motivation; Relatedness; Self-determination theory","","","","","","Ethical Review Committee","The authors would like to acknowledge and appreciate all participants in this study for their contribution in sharing their views. Ethical consideration : The study was conducted for educational purpose through online survey in Pakistan, whereby the identity of the participants was not required. Such educational research which does not disclose the identity of the participants is exempted from the regulations requiring Ethical Review Committee (ERC). Moreover, participation in the survey was voluntary and the consent of participants was taken. Competing interests : The authors declare that they have no competing interest. Funding statement : The study did not receive any funding.","Abdullah F., Borilova G., Steinhauserova I., Halal criteria versus conventional slaughter technology, Animals: An Open Access Journal from MDPI, 9, 8, (2019); Abu-Hussin M.F., Johari F., Hehsan A., Saiful M., Nawawi A.B.M., Halal purchase intention among the Singaporean muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: case in Perlis, International Journal of Business and Social Research, 4, 5, pp. 118-123, (2014); Ali A., Halal products purchase intention in Pakistan: evidences from non-Muslim community, Arabian Journal of Business Management Review, 7, 4, pp. 1-6, (2017); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2017); Al-Jubari I., Mosbah A., Talib Z., Do intrinsic and extrinsic motivation relate to entrepreneurial intention differently? 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Syed; Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; email: sumera0005@gmail.com","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85133747518"
"Ismail M.B.; Mohamad N.B.; Ahamat A.","Ismail, Mazida Binti (57209862941); Mohamad, Norhidayah Binti (57044360200); Ahamat, Amiruddin (56580411400)","57209862941; 57044360200; 56580411400","Learning Orientation as Mediator between International Entrepreneurial Orientation and International Firm Performance in Global Halal Industry","2023","Global Journal Al-Thaqafah","","Special Issue","","53","64","11","0","10.7187/GJATSI072023-5","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168577639&doi=10.7187%2fGJATSI072023-5&partnerID=40&md5=10ee1af44145bf3afc6e954297c3b39c","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia","Ismail M.B., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia; Mohamad N.B., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia; Ahamat A., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia","The halal industry has provided a new competitive advantage for Muslim countries, especially Malaysia, as the export of halal products is now one of the most important contributions to the national income. The contribution is mostly by small-medium enterprises (SMEs). However, in ensuring the sustainability of SMEs in the international market, the firm needs to hire managers with internationally oriented entrepreneurs to prepare SMEs to face uncertain environments globally through the intervention of learning orientation as an organizational culture. Thus, this research was conducted to examine the mediating effect of learning orientation between the international entrepreneurial orientation and international firm performance of SMEs in the global halal industry. This study is a quantitative, crosssectional study. Purposive sampling was used as the sampling method where the sample was selected based on four criteria: SMEs, manufacturer, possession of a Malaysia halal certification, and exporter of halal products. Responses collected from 136 top management teams from participating firms were analyzed using PLS-SEM. The results show that the relationship between international entrepreneurial orientation with international firm performance is conditional upon learning orientation. To operate internationally, having managers equipped with prior entrepreneurial behavior is insufficient to increase performance. Learning orientation thus serves as a platform to transfer tacit knowledge to employees and at the same time value employees’ ideas so that continuous changes can take place. This improvement will ultimately result in higher international firm performance. © 2023, Global Journal Al-Thaqafah. All Rights Reserved.","Entrepreneurial orientation; Firm performance; Halal; Learning orientation; Small-medium enterprise","","","","","","Ministry of Higher Education, Malaysia, MOHE; Universiti Teknologi MARA, UiTM","We thank Universiti Teknologi MARA (UiTM) and Ministry of Higher Education, Malaysia for supporting this research.","Ab Talib M. 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M., The impact of entrepreneurial leadership and learning orientation on organizational performance of SMEs: The mediating role of innovation capacity, Management Science Letters, 10, 2, (2020); Sinkula J. M., Baker W. E., Noordewier T., A Framework for Market-Based Organizational Learning: Linking Values, Knowledge and Behavior, Journal of the Academy of Marketing Science, 25, 4, pp. 305-318, (1997); Slater S. F., Narver J. C., Market orientation and the learning organization, The Journal of Marketing, 59, 3, pp. 63-74, (1995); Subrahmanya M. H. B., Emerging Market Firms in the Global Economy Degree of Internationalization and Economic Performance of SMEs in Bangalore: Influential Factors and Outcomes, Integrated Manufacturing Systems Journal of Consumer Marketing Iss, 9, 4, pp. 308-313, (2014); Tengku Mansor T. R., Daud Z., The Effects of Entrepreneurial Resources on the Performance of Malay-Owned Sme in the Halal Food Industries in Malaysia, Journal of Global Business and Social Entrepreneurship (GSBE), 6, 19, pp. 9-22, (2020); Thanos I. C., Dimitratos P., Sapouna P., The implications of international entrepreneurial orientation, politicization, and hostility upon SME international performance, International Small Business Journal, pp. 1-20, (2016); Usmanova K., Wang D., Sumarliah E., Mousa K., China’s Halal Food Industry: The Link between Knowledge Management Capacity, Supply Chain Practices, and Company Performance, Interdisciplinary Journal of Information, Knowledge and Management, 16, pp. 285-306, (2021); Wang C. L., Entrepreneurial Orientation, Learning Orientation, and Firm Performance, Entrepreneurship Theory & Practice, 44, pp. 635-657, (2008); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of Halal Orientation Strategy among Halal Food Firms, British Food Journal, 117, 88, pp. 2143-2160, (2015); Zucchella A., Strange R. N., Mascherpa S., Which organisational capabilities matter for SME export performance?, European Journal of International Management, 13, 4, pp. 454-478, (2019)","M.B. Ismail; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia; email: mazid933@uitm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85168577639"
"Hendayani R.; Fernando Y.","Hendayani, Ratih (57193168912); Fernando, Yudi (26664524300)","57193168912; 26664524300","Adoption of blockchain technology to improve Halal supply chain performance and competitiveness","2023","Journal of Islamic Marketing","14","9","","2343","2360","17","3","10.1108/JIMA-02-2022-0050","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137533405&doi=10.1108%2fJIMA-02-2022-0050&partnerID=40&md5=e208dde986b744ab44b28200f81f12c3","School of Economics and Business, Telkom University, Bandung, Indonesia; Faculty of Industrial Management, Universiti Malaysia Pahang, Pahang, Malaysia; Management Department, BINUS Online Learning, Bina Nusantara University, Jakarta Barat, Indonesia","Hendayani R., School of Economics and Business, Telkom University, Bandung, Indonesia; Fernando Y., Faculty of Industrial Management, Universiti Malaysia Pahang, Pahang, Malaysia, Management Department, BINUS Online Learning, Bina Nusantara University, Jakarta Barat, Indonesia","Purpose: This study aims to investigate the relationship between blockchain technology adoption and firm competitiveness through Halal supply chain performance as a mediating variable. Design/methodology/approach: This paper has used the explanatory approach and multivariate data analysis using partial least squares with structural equation modelling. The data were collected from 178 Indonesian manufacturing firms producing Halal-certified foods and beverages. Findings: The findings reveal that adopting blockchain technology positively and significantly affects Halal supply chain performance and firm competitiveness. The total indirect effect shows that the availability of blockchain technology indirectly affects the firm’s competitiveness through Halal supply chain performance. Originality/value: This study has provided a novel theoretical framework showing that adopting blockchain technology can improve the Halal supply chain performance and the firm’s competitiveness. The transparency and integrity features of blockchain technology have strengthened the consumers’ confidence in the reliability of the Halal-certified food and beverage products. © 2022, Emerald Publishing Limited.","Blockchain technology; Firm competitiveness; Halal food; Halal supply chain performance; Manufacturing","","","","","","Division of Research & Innovation Universiti Malaysia Pahang, (PDU203220)","The authors convey their appreciation to the Division of Research & Innovation Universiti Malaysia Pahang for partially supporting this project (PDU203220).","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Al-Shboul M.A.R., Barber K.D., Garza-Reyes J.A., Kumar V., Abdi M.R., The effect of supply chain management practices on supply chain and manufacturing firms’ performance, Journal of Manufacturing Technology Management, 28, 5, pp. 577-609, (2017); Ali M.H., Chung L., Kumar A., Zailani S., Tan K.H., A sustainable blockchain framework for the halal food supply chain: lessons from Malaysia, Technological Forecasting and Social Change, 170, (2021); Azmi F.R., Musa H., Sihombing H., Fen F.S., Adoption factors of halal standards: the Malaysian perspectives, Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 315-329, (2018); Banerjee M., Mishra M., Retail supply chain management practices in India: a business intelligence perspective, Journal of Retailing and Consumer Services, 34, pp. 248-259, (2017); Baruch Y., Response rate in academic studies-a comparative analysis, Human Relations, 52, 4, pp. 421-438, (1999); Barney J., Firm resources and sustained competitive advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Bohari A.M., Cheng W.H., Fuad N., An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy, Geografia: Malaysian Journal of Society and Space, 9, 1, pp. 1-11, (2013); Chang R.D., Zuo J., Soebarto V., Zhao Z.Y., Zillante G., Dynamic interactions between sustainability and competitiveness in construction firms: a transition perspective, Engineering, Construction and Architectural Management, 24, 5, pp. 842-859, (2017); Chopra S., Meindl P., Supply Chain Management: Strategy, Planning, and Operation, (2013); Creswell W.J., Research Design: Qualitative, Quantitative, and Mixed Method Approach, (2014); Danese P., Romano P., The moderating role of supply network structure on the customer integration-efficiency relationship, International Journal of Operations and Production Management, 33, 4, pp. 372-393, (2013); den Hond F., Moser C., Useful servant or dangerous master? 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Fernando; Faculty of Industrial Management, Universiti Malaysia Pahang, Pahang, Malaysia; email: yudi@ump.edu.my","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85137533405"
"Nazaruddin L.O.; Gyenge B.; Fekete-Farkas M.; Lakner Z.","Nazaruddin, La Ode (57456670100); Gyenge, Balázs (57214673950); Fekete-Farkas, Maria (12765366300); Lakner, Zoltán (6506033503)","57456670100; 57214673950; 12765366300; 6506033503","The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis","2023","Sustainability (Switzerland)","15","7","5680","","","","2","10.3390/su15075680","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152588973&doi=10.3390%2fsu15075680&partnerID=40&md5=d53358387a31d8156be490acc209873e","Doctoral School of Economic and Regional Sciences, The Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllő, 2100, Hungary; Center for Halal Industry, Ministry of Industry of the Republic of Indonesia, Jl. Gatot Subroto, Kav 52-53, Jakarta, 12950, Indonesia; Institute of Agricultural and Food Economics, The Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, Gödöllő, 2100, Hungary","Nazaruddin L.O., Doctoral School of Economic and Regional Sciences, The Hungarian University of Agriculture and Life Sciences, Pater Karoly Utca 1, Gödöllő, 2100, Hungary, Center for Halal Industry, Ministry of Industry of the Republic of Indonesia, Jl. Gatot Subroto, Kav 52-53, Jakarta, 12950, Indonesia; Gyenge B., Institute of Agricultural and Food Economics, The Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, Gödöllő, 2100, Hungary; Fekete-Farkas M., Institute of Agricultural and Food Economics, The Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, Gödöllő, 2100, Hungary; Lakner Z., Institute of Agricultural and Food Economics, The Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, Gödöllő, 2100, Hungary","The increasing growth trend of the global Muslim population implies an increase in the consumption of halal products. The importance of the halal market attracts much attention from many stakeholders, including academia/researchers. Many scholars have conducted studies on halal topics. However, these studies cover broad topics, such as ICT potential in the halal sector, the halal supply chain, Islamic Law, and other halal studies related to natural sciences. This study aims to study the research gap and future trends of halal food additive and ingredient research in business and economics using bibliometric analysis. The data were obtained from the Scopus database from 1999 to 2022. The authors analyzed the keyword “Halal Consumption and Production” by using the general keyword “Halal or Haram Additive and Ingredient”. The dataset was uploaded on VOSviewer and R language (Bibliometrix) software. This study found a deficit of studies on halal food additives and ingredients in business and economics. The co-occurrence network output demonstrated that future studies on halal food additives and ingredients should consider clusters that have lower density and central positions, such as production–consumption and the supply chain, healthy foods, and the logistics market and health effects. The Bibliometrix strategic diagram of the 2020–2022 thematic evolution demonstrates a research gap in three out of four quadrants (i.e., emerging or declining, basic, and motor themes). This study suggests potential research areas in the field of halal food additives and ingredients, such as ethical and sustainable sourcing, responsible consumption, consumer sovereignty, international trade, economic modeling, food security, green/sustainable supply chain, and halal regulation and product safety. © 2023 by the authors.","halal and healthy foods; halal production and consumption; halal supply chain and logistics; sustainability","additive; bibliography; business; food consumption; food market; food production; logistics; minority group; research work; supply chain management; sustainability","","","","","","","Ichijo A., Ranta R., Food, National Identity and Nationalism: Rom Everyday to Global Politics, (2016); Al-Qaradawi Y., The Lawful and Prohibited in Islam, (2001); Corte V.D., Gaudio G.D., Sepe F., Ethical food and the kosher certification: A literature review, Br. Food J, 120, pp. 2270-2288, (2018); Tieman M., Hassan F.H., Convergence of food systems: Kosher, Christian and Halal, Br. Food J, 117, pp. 2313-2327, (2015); The Future of World Religions: Population Growth Projections, 2010–2050, (2015); Al-Teinaz Y.R., What is Halal Food, The Halal Food Handbook, pp. 9-26, (2020); Alzeer J., Rieder U., Hadeed K.A., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends Food Sci. Technol, 71, pp. 264-267, (2018); Alzeer J., Rieder U., Hadeed K.A., Good agricultural practices and its compatibility with Halal standards, Trends Food Sci. Technol, 102, pp. 237-241, (2020); Anil M.H., A Practical Guide to Animal Welfare during Halal Slaughter, The Halal Food Handbook, pp. 59-71, (2020); Beik I.S., Swandaru R., Rizkiningsih P., How Islamic Ethical Wealth May Strategically and Technically Support ‘Zero Hunger’ Scheme?, Islamic Wealth and the SDGs, (2021); Dahlan M., Animals in Islam and Halal Ethics, The Halal Food Handbook, pp. 41-46, (2020); The Sustainable Development Goals Report 2022, (2022); Quran.com; State of the Global Islamic Economy: 2019/2020 Report, (2019); State of the Global Islamic Economy: 2020/2021 Report, (2020); State of the Global Islamic Economy: 2022 Report, (2022); State of the Global Islamic Economy: 2013 Report, (2013); State of the Global Islamic Economy: 2014/2015 Report, (2014); State of Global Islamic Economy: 2015/2016 Report, (2015); State of the Global Islamic Economy: 2016/2017 Report, (2016); State of the Global Islamic Economy: 2017/2018 Report, (2017); State of the Global Islamic Economy: 2018/2019 Report, (2018); Koty A.C., How to Obtain Halal Certification in Malaysia, ASEAN Briefing: From Dezan Shira and Associates, (2022); Undang-Undang (UU) No. 33 Tahun 2014 Tentang Jaminan Produk Halal, (2014); PP No. 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal, (2021); Alamsyah A., Hakim N., Hendayani R., Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem, Economies, 10, (2022); Susanty A., Puspitasari N.B., Jati S., Selvina O., Impact of internal and external factors on halal logistics implementation, J. 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Lit, 22, pp. 1007-1051, (1984); Shoven J.B., Whalley J., Applying General Equilibrium, (1992); Garnett T., (2003); McKinnon A., Browne M., Piecyk M., Whiteing A., Green Logistics: Improving the Environmental Sustainability of Logistics, (2015); Paxton A., The Food Miles Report: The Dangers of Long-Distance Food Transport [Republished]. SAFE and Sustain Alliance, (2011)","L.O. Nazaruddin; Doctoral School of Economic and Regional Sciences, The Hungarian University of Agriculture and Life Sciences, Gödöllő, Pater Karoly Utca 1, 2100, Hungary; email: nazaruddin.la.ode@phd.uni-mate.hu; ","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85152588973"
"Lestari Y.D.; Saidah F.; Aliya Putri A.N.","Lestari, Yuliani Dwi (55766034400); Saidah, Faridatus (57446370900); Aliya Putri, Aghnia Nadhira (57224958185)","55766034400; 57446370900; 57224958185","Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia","2023","Journal of Islamic Marketing","14","4","","937","965","28","11","10.1108/JIMA-12-2020-0368","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124365291&doi=10.1108%2fJIMA-12-2020-0368&partnerID=40&md5=55dc197ecae04b7097f374ed5c442d04","School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia","Lestari Y.D., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; Saidah F., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; Aliya Putri A.N., School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia","Purpose: This paper aims to explore the effect of three destination competitiveness attributes: core resources and attractors, supporting factors and destination management on the tourist perceived behavioral control, perceived value, trust and tourists’ intention to visit halal tourism destination in Indonesia. Design/methodology/approach: Quantitative data is collected by conducting an online survey. Using data from 244 Muslim respondents in Indonesia, this study applies a partial least square-structural equation modeling to test and estimate relationships among variables. Findings: The results show that perceived behavioral control, perceived value and trust directly influences the intention to visit halal tourism. Subsequently, supporting factors also directly affect the intention to visit halal tourism, whereas the other attributes of destination competitiveness that is core resources and attractors and destination management have an indirect relationship or act as mediating variable to the intention. Destination management performs as a driving force of intention to visit halal tourism through the three variables, namely, perceived behavioral control, perceived value and trust. Meanwhile, core resources and attractors only have an indirect relationship through trust. Research limitations/implications: There are limitations of the data collection, the respondent of the survey in this study is Muslim tourist, for wider range of region the study should also be conduct not only for Muslim respondent but also non-Muslim respondent to get comprehensive data of halal tourism market in Indonesia. Practical implications: This study provides insights to the government and stakeholders about domestic tourist intentions toward halal tourism destinations. This study also makes some recommendations for elements that can be used to increase tourist acknowledgement of halal tourism, acquire the domestic tourist market and increase state revenue through halal tourism. Social implications: This study has substantial implications; halal tourism in Indonesia has a promising economic future. The tourism industry is not only intended to increase government revenue but has also contributed to environmental sustainability. The study reveals the significance of destination management in halal tourism. Hence, to make Indonesia a leading country in halal tourism, Indonesia needs to fulfill the tourism destination competitiveness among others to implement sustainable tourism and enhance the infrastructure, promotion, services and environmental aspects. Originality/value: This study offers a framework model related to halal tourism focus on destination competitiveness as part of the knowledge contributions. Besides, the findings of the study can be the references for the stakeholders to take any strategic decision with regards to attract tourists’ intention to visit halal tourism destinations. © 2022, Emerald Publishing Limited.","Destination competitiveness; Halal tourism; Intention to visit; Perceived behavioral control; Perceived value; Trust","","","","","","LPPM ITB; Ministry of Education, Culture, Research, and Technology; Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi, MECRT","Funding text 1: The authors would like to express their appreciation to P3MI Program SBM and LPPM ITB for the research grant. 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Musa G., Mohezar Ali S., Moghavvemi S., Understanding Islamic (Halal) tourism through Leiperrs tourism system, SSRN Electronic Journal, (2016); Ritchie J.R.B., Crouch G.I., The competitive destination: a sustainability perspective, Tourism Management, 21, 1, pp. 1-7, (2000); Srisusilawati P., Factors affecting tourist interest on sharia tourism, Al-Uqud: Journal of Islamic Economics, 4, 2, pp. 200-207, (2020); Vargas-Sanchez A., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2019); Vargas-Sanchez A., Hariani D., Wijayanti A., Perceptions of halal tourism in Indonesia: mental constructs and level of support, International Journal of Religious Tourism and Pilgrimage, 8, 4, pp. 37-49, (2020); Widyastuti S., Parenrengi S., Alkaf F.T., Growing halal tourism in Jakarta, which can influence nations’ competitiveness, 2nd International Conference on Islamic Finance, Economic and Business (ICIFEB) 2018, pp. 1-12, (2018); Widyastutia S., Parenrengib S., Tuzzaharac F., Crafting green halal tourism: enhancing the nation’s competitiveness, Marketing, 8, 11, pp. 210-226, (2019); Zainuddin Z., Radzi M.S., Zahari M.S.M., Perceived destination competitiveness of Langkawi island, Malaysia: a preliminary finding, Procedia – Social and Behavioral Sciences, 105, pp. 801-810, (2013); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, pp. 79-89, (2010)","Y.D. Lestari; School of Business and Management, Institut Teknologi Bandung, Bandung, Indonesia; email: yuliani.dwi@sbm-itb.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85124365291"
"Syamsurrijal M.; Nurmandi A.; Jubba H.; Hiclayati M.","Syamsurrijal, M. (57355409500); Nurmandi, Achmad (35731998300); Jubba, Hasse (57213198136); Hiclayati, Mega (58814187400)","57355409500; 35731998300; 57213198136; 58814187400","From Decision Making to Practice, Economic Growth on Halal Tourism Policies Based on Sharia Regulation in Lombok, Indonesia","2023","Islamic Quarterly","67","2","","145","168","23","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85182457478&partnerID=40&md5=d4ca3db6ea1b24ba4934999e32f0e952","Universitas Islam Negeri Mataram, Doctoral Student of Islamic Politic-Political Science Universitas Muhammadiyah Yogyakarta, Indonesia; Universitas Muhammadiyah Yogyakarta, Bantu, Indonesia","Syamsurrijal M., Universitas Islam Negeri Mataram, Doctoral Student of Islamic Politic-Political Science Universitas Muhammadiyah Yogyakarta, Indonesia; Nurmandi A., Universitas Muhammadiyah Yogyakarta, Bantu, Indonesia; Jubba H., Universitas Muhammadiyah Yogyakarta, Bantu, Indonesia; Hiclayati M., Universitas Muhammadiyah Yogyakarta, Bantu, Indonesia","Halal tourism policy regulation is one of the Indonesian Government's efforts to increase the community's economic growth. However, these regulations have not significantly impacted economic growth in general. This study will examine the regulation of halal tourism, initially intended to improve the community's economy, and become a game object for the elite. Data were collected through interviews with parties involved in establishing halal tourism regulations. The data is also supported by documents and literature studies related to this matter. Descriptive qualitative data analysis explains and fully narrates the process of establishing halal tourism regulations. The study results show that the implementation of sharia-based regulations regarding halal tourism has not been able to increase the real economic sector of the lower class and only benefits the elite consisting of capital owners, political elites, religious leaders, and community leaders. Sharia-based policy regulation on halal tourism based on economic interests is a political motive that only benefits the Government, businesspeople, associations, and halal certification bodies. © 2023 Islamic Cultural Centre. All rights reserved.","Decision Making; Economic Growth; Halal Tourism; Lombok; Sharia Regulation","","","","","","","","Adel A. M., Et al., Muslims' travel decision-making to non-Islamic destinations: perspectives from information-seeking models and theory of planned behaviour, Joumal ofIslamic Marketing, (2020); Al- Barbasy M.M, Politik Perda Syariat: Dialektika Islam dan Pancasila di Indonesia, (2018); Al-Hammadi Abdulla, Et al., Halal tourism destination in UAE: The opportunities, threats and future research, Intemational Joumal o fInnovative Technology and Exploring Engineering, 8, 6, pp. 788-793, (2019); Ambali A. R., Bakar A. N., People's Awareness on Halal Foods and Products: Potential Issues for Policymakers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Aziz N., Et al., Economic development through halal tourism, (2019); Battour M., International Journal o f Culture, Tourism and Hospitality Research Halal tourism and its impact on non-Muslim tourists' perception, trip quality and trip value, Intemational Joumal o f Culture, Tourism and Hospitality Research, (2017); Battour M., Muslim Travel Behavior in Halal Tourism, Mobilities, Tourism and Travel Behavior - Contexts and Boundaries, (2018); Battour M., Et al., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Joumal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Battour M., Ismail M. N., Halal tourism: Concepts, practises challenges and future, Tourism ManagementPerspectives, 19, pp. 150-154, (2016); Battour M. M., Ismail M. N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Baumgartner F. R., the Behavioral Study of Political Elites, Handbookofpublicpolicyagenda settingNATURAL, pp. 53-66, (2016); Bogan E., Sarn~tk M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Buehler M., Muhtada D., Democratization and the diffusion of shari'a law: Comparative insights from Indonesia, South East Asia Research, 24, 2, pp. 261-282, (2016); Chookaew S., Et al., Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country, Journal o fEconomics, Business and Management, 3, 7, pp. 739-741, (2015); El-Gohary H., Halal tourism, is it Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Faiza K., Michelle C., Article information: The "" Halalification "" of tourism Abstract, Journal o fIslamic Marketing, (2017); Feener R. M., Shari'a and Social Engineering: The Implementation of Islamic Law in Contemporary Aceh, Indonesia by R. Michael Feener, Indonesia, 98, 1, pp. 147-152, (2014); Chandra Geetanjali Ramesh, Halal Tourism; A New Goldmine for Tourism, Intemational Journal of Business Management & Research (IJBMR), 4, 6, pp. 45-62, (2014); Gilang Widagdyo K., Analisis Pasar Pariwisata Halal Indonesia, The Journal ofTauhidinomics, 1, 1, pp. 73-80, (2015); Henderson J. C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Sahid HM, Legislasi Hukum Islam di Indonesia, (2016); Jaelani A., Halal Tourism Industry in Indonesia: Potential and Prospects, SSRNElectronicJournal, (2017); Kodir A., Karim A., Paksi C. D. K., Current Issues of Halal Tourism, Case Study in Japan, 320, pp. 13-18, (2019); Lukman Santosa Y. T. C., dan S., Dilema Kebijakan Wisata Halal Di Pulau Lombok, Journal Sosiologi Reflektif, 15, 1, pp. 23-44, (2020); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 2016, pp. 137-143, (2016); Muhtada D., Politics, Local Governments, and Sharia By-Laws in Indonesia: Revisiting A Common Assumption, Mazahib, 17, 2, pp. 1-34, (2019); Natsir H., Islam Syariat; ReproduksiSa/aliyah Idiologis diIndonesia, (2013); Pisani E., Buehler M., Why do Indonesian politicians promote shari'a laws? An analytic framework for Muslim-majority democracies, Third World Quarterly, 38, 3, pp. 734-752, (2017); Pumomo A., Antara Kebenaran Substantif Dan Kebenaran Prosedural Dalam Penyusunan Perda Syariat, Jurnal o fIslamic Law/Jurnal Hukum Islam, 15, 2, pp. 216-235, (2016); Ranasinghe R., Sugandhika M. G. P., The Contribution of Tourism Income for the Economic Growth of Sri Lanka, Journal of ManagementandTourism Research, 1, 11, pp. 67-84, (2018); Razzaq S., Hall C. M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market - Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Said M. F., Et al., Exploring halal tourism in Muslim-minority countries: Muslim travellers' needs and concerns, Journal of Islamic Marketing, (2020); Salim A., Challenging the secular state: the Islamization o f Jaw in modem Indonesia ArskalSalim, (2008); Samori Z., Md Salleh N. Z., Khalid M. M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Santoso H., Argubi A. H., Pengembangan Wisata Berbasis Syariah (Halal Tourism) Di Kota Bima, Sadar Wisat: JumalPariwisata, 2, 1, (2019); Subarkah A. R., Potensi dan Prospek Wisata Halal Dalam Meningkatkan Ekonomi Daerah (Studi Kasus: Nusa Tenggara Barat), Jumal Sospol, 4, 2, pp. 49-72, (2018); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal ofIslamic Marketing, 2, 2, pp. 186-195, (2011); Wahidati L., Sarinastiti E. N., Perkembangan Wisata Halal Di Jepang, Jumal Gama Societa, 1, 1, pp. 9-19, (2018)","","","Islamic Cultural Centre","","","","","","00211842","","","","English","Islam. Q.","Article","Final","","Scopus","2-s2.0-85182457478"
"Hamid M.; Ng S.I.; Ann H.J.A.J.; Rahman A.A.R.A.","Hamid, Mamoona (58419814300); Ng, Siew Imm (15726394600); Ann, Ho Jo Ann Jo (58421833600); Rahman, Azmawani Abd Rahman Abd (58421833700)","58419814300; 15726394600; 58421833600; 58421833700","How Memorable is Halal Tourism in Japan and the United Kingdom?","2023","Electronic Journal of Applied Statistical Analysis","16","1","","139","164","25","1","10.1285/i20705948v16n1p139","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163851094&doi=10.1285%2fi20705948v16n1p139&partnerID=40&md5=aaa3814c0a80727808210ecdf1df5344","Universiti Putra Malaysis School of Business and Economics, Selangor, Serdang, 43400, Malaysia","Hamid M., Universiti Putra Malaysis School of Business and Economics, Selangor, Serdang, 43400, Malaysia; Ng S.I., Universiti Putra Malaysis School of Business and Economics, Selangor, Serdang, 43400, Malaysia; Ann H.J.A.J., Universiti Putra Malaysis School of Business and Economics, Selangor, Serdang, 43400, Malaysia; Rahman A.A.R.A., Universiti Putra Malaysis School of Business and Economics, Selangor, Serdang, 43400, Malaysia","The provision of halal products and services for Muslim tourists would be a competitive edge for tourism destinations as the Muslim population is increasing. This research examines halal-friendly attributes provided by non-Muslim country destinations (Japan and UK) and determines their roles in creating memorable tourism experiences and driving behavioral intentions. The questionnaire was collected from 349 Muslim tourists who have visited UK or Japan once in the last two years. Underpinned by Script theory and Stimulus-Organism-Response model, the proposed structural model was found to adequately describe the variance in memorable tourism experience and behavioral intention of Muslim tourists; four attributes (halal food & beverages, enhancement of halal experiences, halal-friendly hotels, and halalfriendly social environment) were positively related to memorable tourism experience and recommend intention, and all five attributes including halalfriendly services information had a significant influence on revisit intention of Muslim tourists. In addition, a memorable tourism experience is a significant mediator linking four halal-friendly attributes (except halal-friendly services information) and behavioral intention. Theoretically, the current research extends Script theory in tourism context; pleasant memories indeed drives Muslim tourists’ behaviors. This study also extends the Stimulus-Organism-Response model, by highlighting the mechanism on how favorable halal attributes lead to pleasant memories and then drives behavioral intentions. Non-Muslim countries could benefit from this study by understanding ways to develop halal tourism in their countries. Three managerial implications for tour agencies, non-Muslim country managers, and Muslim tourists were elaborated. © Università del Salento","Behavioral intention; Enhancement of halal experiences; Halal food & beverages; Halal tourism; Halal-friendly services; Halal-friendly social environment; Halalfriendly hotels; Memorable tourism experience","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Ajzen I., Fishbein M., A Bayesian analysis of attribution processes, Psychological bulletin, 82, 2, (1975); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers' Halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Amalia R., Yahya A., Nurhalis N., Idris S., Mahdi S., Putra T. 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Anal.","Article","Final","","Scopus","2-s2.0-85163851094"
"Febriandika N.R.; Wijaya V.; Hakim L.","Febriandika, Nur Rizqi (57219928998); Wijaya, Vamel (58118587500); Hakim, Lukmanul (57213652004)","57219928998; 58118587500; 57213652004","Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia","2023","Innovative Marketing","19","1","","13","25","12","12","10.21511/im.19(1).2023.02","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148934203&doi=10.21511%2fim.19%281%29.2023.02&partnerID=40&md5=5e19ad96c8e836caad238c5cf0967eb4","Faculty of Islamic Studies, Department of Islamic Economic Law, Universitas Muhammadiyah Surakarta, Indonesia","Febriandika N.R., Faculty of Islamic Studies, Department of Islamic Economic Law, Universitas Muhammadiyah Surakarta, Indonesia; Wijaya V., Faculty of Islamic Studies, Department of Islamic Economic Law, Universitas Muhammadiyah Surakarta, Indonesia; Hakim L., Faculty of Islamic Studies, Department of Islamic Economic Law, Universitas Muhammadiyah Surakarta, Indonesia","Halal food production is a crucial sector for Muslims, especially Generation Z, who spend time eating in stalls and restaurants instead of eating homemade food. This tendency is higher than in the previous generation. Thus, this study aims to estimate the factors influencing the purchase intention of halal food for Generation Z Muslims in Indonesia. This quantitative study uses a questionnaire distributed randomly online to 352 respondents. Data analysis and hypotheses were examined using the structural equation model (SEM) approach. The results show that religious belief, exposure, and health reasons are essential in increasing halal awareness. Meanwhile, halal awareness and knowledge positively contributed to increasing interest in buying halal food. On the other hand, Islamic brands do not affect the buying interest of Generation Z Muslims in halal products. This shows that Islamic brands in the food sector have no impact on Generation Z Muslims in a Muslim-majority country like Indonesia. This also confirms previous studies conducted in Muslim-majority countries such as Saudi Arabia that Islamic brands do not increase interest in buying halal food. This is because they are used to buying food without seeing the Islamic brand as long as it is halal. However, this result may be different if Muslims live in a non-Islamic country since Islamic branding can provide a comfortable feeling for Muslims in a non-Islamic country. © The author(s) 2023.","exposure; Generation Z; halal food; health reason; Islamic brand; purchase intention; religious belief","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Afsari A., Suryantini A., Mulyo J. 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W., Islamic branding: The understanding and perception, Procedia – Social and Behavioral Sciences, 130, pp. 179-185, (2014); Zakaria Z., Abdul Majid M. D., Ahmad Z., Jusoh Z., Zakaria N. Z., Influence of halal certification on customers’ purchase intention, Journal of Fundamental and Applied Sciences, 9, 5S, (2018); Zhao X., Fang L., Zhang K., How foreign institutional shareholders’ religious beliefs affect corporate social performance?, Journal of Business Ethics, 178, 2, pp. 377-401, (2022); Zulfakar M. H., Anuar M. M., Talib M. S. A., Conceptual framework on halal food supply chain integrity enhancement, Procedia – Social and Behavioral Sciences, 121, pp. 58-67, (2014)","","","LLC CPC Business Perspectives","","","","","","18142427","","","","English","Innov. Mark.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85148934203"
"Bowen J.R.","Bowen, John R. (57213445514)","57213445514","GOVERNING ISLAM IN A COUNTRY OF LAÏCITÉ: MOSQUES, PUBLIC SPACE, AND HALAL FOOD IN FRANCE","2023","Tocqueville Review","44","2","","55","73","18","0","10.3138/ttr.44.2.55","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177093554&doi=10.3138%2fttr.44.2.55&partnerID=40&md5=0a9d7bce59f6b62a5c5ad83415f763d8","","","I argue here that in French political discourse, the term laïcité works as what W. B. Gallie has called an “essentially contested concept”, and that consequently we should study its strategic uses in specific debates rather than treating it as a neutral analytic concept. I then develop the argument that the term laïcité marks a history of governance involving both control and support of religious institutions, not a simple separation, and I focus on the case of Islam. In what follows, I examine the negotiations between state actors and their Muslim interlocutors concerning ways to meet policy goals without violating sensibilities of laïcité. In some cases, such as schools and mosques, these negotiations rest on a legal distinction between a cultural or educational association (and which draws on the importance of associational life noted by Tocqueville) and a religious one. Central to these policy debates are arguments about public space. The careful nesting of public and private spaces in certain cemeteries provides a detailed example, as does the state’s delegation of authority to the three “great mosques” of France regarding religious sacrifice, the licensing of approved sacrificers, and the marketing of foods as halal. © 2023, University of Toronto. All rights reserved.","","","","","","","","","Bauberot Jean, Histoire de la laïcité française, (2000); Bauberot Jean, Laïcité 1905-2005, entre passion et raison, (2004); Bauberot Jean, Bouzar Dounia, Costa-Lascoux Jacqueline, Le voile, que cache-t-il ?, (2004); Beattie Nicholas, Yeast in the dough? Catholic schooling in France, 1981-95, Catholicism, Politics and Society in Twentieth-Century France, pp. 197-218, (2000); Boussinesq Jean, La laïcité française, (1994); Bowen John, Why the French Don’t Like Headscarves, (2007); Boyer Alain, 1905: La Séparation Églises-État: de la guerre au dialogue, (2004); Costa-Lascaux Jacqueline, Les trois âges de la laïcité, (1996); Favell Adrian, Philosophies of Integration: Immigration and the Idea of Citizenship in France and Britain, (2001); Gauchet Marcel, Le désenchantement du monde: une histoire politique de la religion, (1985); Gauchet Marcel, La religion dans la démocratie: parcours de la laïcité, (1998); Guery Alain, The State: The Tool of the Common Good, Rethinking France: Les Lieux de mémoire, I, pp. 1-52, (2001); Jaher Frederic Cople, The Jews and the Nation: Revolution, Emancipation, State Formation, and the Liberal Paradigm in America and France, (2002); Kastoryano Riva, Negotiating Identities: States and Immigrants in France and Germany, (2002); Lalouette Jacqueline, La séparation des Eglises et de l'Etat: Genèse et développement d'une idée (1789-1905), (2005); Le Pautrement Pascal,  siècle, (2003); Maussen M., Constructing Mosques. Negotiating Islam and Cultural Diversity in The Netherlands and France (1900-2004), (2005); Pena-Ruiz Henri, Histoire de la laïcité: Genèse d'un idéal, (2005); Roy Olivier, La laïcité face à l’islam, (2005); Rosanvallon Pierre, Le modèle politique français, (2004); Rousseau Jean-Jacques, The Social Contract, (1968); Scot Jean-Paul, L'État chez lui, l'Église chez elle: Comprendre la loi de 1905, (2005); Sevaistre Vianney, Le Conseil Français du culte musulman: genèse et enjeux, paper delivered to conference on L’État et les cultes en France, (2004)","","","University of Toronto","","","","","","0730479X","","","","English","Tocqueville Rev.","Article","Final","","Scopus","2-s2.0-85177093554"
"Lita R.P.; Putri N.T.; Meuthia; Rahmi D.Y.","Lita, Ratni Prima (57203655995); Putri, Nilda Tri (53864158100); Meuthia (57193347925); Rahmi, Devi Yulia (57209822981)","57203655995; 53864158100; 57193347925; 57209822981","THE READINESS OF MINANG WEAVING TOWARDS HALAL FASHION ADOPTION: A CLUSTERING ANALYSIS OF TOE FRAMEWORK","2023","Journal of Applied Engineering and Technological Science","5","1","","361","386","25","0","10.37385/jaets.v5i1.3242","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179345656&doi=10.37385%2fjaets.v5i1.3242&partnerID=40&md5=fa783aff39073e0e34118d34f1bb2276","Department of Management, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia; Department of Industrial Engineering, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia","Lita R.P., Department of Management, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia; Putri N.T., Department of Industrial Engineering, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia; Meuthia, Department of Management, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia; Rahmi D.Y., Department of Management, Faculty of Economics and Business, Universitas Andalas, Padang, 25163, Indonesia","This research focuses on clustering the readiness of halal practice implementation in Minang weaving businesses, then based on the clusters that are very ready, it is then carried out the identification of the determinant factors of the readiness to implement the Halal Assurance System in Minang weaving businesses. Sampling was conducted using the non-probability sampling technique through purposive sampling from 103MSMEs of weaving in West Sumatra. The results of this research through K-means cluster analysis show that the grouping of Technology, Organization, Environment (TOE) halal adoption in weaving MSMEs consists of 6 readiness groups, namely termination (15 MSMEs), maintenance (43 MSMEs), action (23 MSMEs), preparation (13 MSMEs), contemplation (2 MSMEs), pre-contemplation (7 MSMEs) spread across five cities/regencies in West Sumatra (Sawahlunto City and 50 Cities Regency which consists of 34 MSMEs respectively, 30 MSMEs from Tanah Datar Regency, 3 MSMEs from Sijunjung Regency, and 2 MSMEs from Payakumbuh City). Of the three determinants of TOE adoption tested, MSMEs' perceptions of technology readiness through the dimensions of compatibility and perceived benefits are higher than organizational and environmental factors. This research has theoretical and practical implications through exploration of the TOE model so that the results of this study can become a further research agenda in encouraging halal certification through developing a halal adoption strategy based on HAS 23000 in weaving MSMEs in West Sumatra. © 2023, Intellectual Research and Development Education Foundation (YRPI). All rights reserved.","K-means Cluster Analysis; Minang Weaving; MSMEs; TOE Adoption","","","","","","Kementerian Pendidikan dan Kebudayaan, (115/UN16.19/PT.01.03/2023)","We gratefully acknowledge financial support from Directorate General of Higher Education, Ministry of Education and Culture under the grant of Research Scheme of Applied Research, No. 115/UN16.19/PT.01.03/2023.","Ab Talib M. S., Abdul Hamid A. B., Halal logistics in Malaysia: A SWOT analysis, Journal of Islamic Marketing, 5, pp. 322-343, (2014); Ab Talib M. S., Abdul Hamid A. B., Chin T., Motivations and Limitations in Implementing Halal Food Certification: A Pareto Analysis, British Food Journal, 117, pp. 2664-2705, (2015); Ab Talib M. S., Abdul Hamid A. B., Zulfakar M., Halal Supply Chain Critical Success Factors: A Literature Review, Journal of Islamic Marketing, 6, pp. 44-71, (2015); Abdul Hameed M., Counsell S., Swift S., A conceptual model for the process of IT innovation adoption in organizations, Journal of Engineering and Technology Management, 29, pp. 358-390, (2012); Abdul Kadir E., Shamsuddin S. M., abdul rahim S., Rosa S., Application of NFC technology for premise Halal certification, (2015); Ahmad M., Sembelihan guna arus elektrik dibenarkan, (2012); Ahmad N., Shariff S. M., Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity, Procedia Economics and Finance, 37, pp. 418-425, (2016); Ahmad Tarmizi H., Kamarulzaman N. 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Technol. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85179345656"
"Kusnadi A.; Arkeman Y.; Syamsu K.; Wijaya S.H.","Kusnadi, Adhi (57202780044); Arkeman, Yandra (55946558300); Syamsu, Khaswar (6507451876); Wijaya, Sony Hartono (56118599900)","57202780044; 55946558300; 6507451876; 56118599900","Designing Halal Product Traceability System using UML and Integration of Blockchain with ERP","2023","Register: Jurnal Ilmiah Teknologi Sistem Informasi","9","1","","29","41","12","2","10.26594/register.v9i1.3045","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153353588&doi=10.26594%2fregister.v9i1.3045&partnerID=40&md5=c634afa0a49c89fd42a694a6eabe839e","Department of Computer Science, IPB University, Bogor, Indonesia; Department of Agroindustrial Technology, IPB University, Bogor, Indonesia; Department of Informatics, Universitas Multimedia Nusantara, Tangerang, Indonesia","Kusnadi A., Department of Computer Science, IPB University, Bogor, Indonesia, Department of Informatics, Universitas Multimedia Nusantara, Tangerang, Indonesia; Arkeman Y., Department of Agroindustrial Technology, IPB University, Bogor, Indonesia; Syamsu K., Department of Agroindustrial Technology, IPB University, Bogor, Indonesia; Wijaya S.H., Department of Computer Science, IPB University, Bogor, Indonesia","Consuming halal food is mandatory for Muslims, but meeting the growing demand for halal products has been a challenge for Muslim producers. Importing halal products from non-Muslim countries can raise doubts about their halal status. Therefore, a traceability system is needed to ensure the halalness of products. This research proposes a new traceability system by utilizing ERP, Blockchain, and smart contract technologies based on HAS 23000. This study is the first to combine these technologies. Using the System Development Life Cycle (SDLC) method, the design diagram has been successfully developed into an application system prototype. The use of ERP can help companies reduce operational costs, while the combination with blockchain technology ensures more transparent information, data protection, and system security. The system also uses smart contracts to make automated decisions. By managing the procurement of halal products, companies can ensure that products with halal assurance reach consumers. © 2023, the author(s).","Blockchain; ERP; Halal Food; Smart Contract; Traceability","","","","","","IPB University; Universitas Multimedia Nusantara, UMN","The authors would like to thank to Universitas Multimedia Nusantara and IPB University for facilitating this research, and to CV.UUTBeef for providing information and serving as the site of this research.","Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, pp. 1-5, (2014); Gillani S., Ijaz F., Khan M. M. S., Role of islamic financial institutions in promotion of Pakistan halal food industry, Islam. Bank. Financ. Rev, 3, pp. 29-49, (2016); World Population Review Muslim Population by Country 2021, (2021); Ratnasari R. T., Prajasari A. C., Kassim S., Does religious knowledge level affect brand association and purchase intention of luxury cars? Case of the Lexus cars in Indonesia, J. Islam. Mark, (2022); Fathoni M. A., Syahputri T. H., Potret Industri Halal Indonesia: Peluang dan Tantangan, J. Ilm. Ekon. Islam, 6, pp. 428-435, (2020); State of the Global Islamic Economy Report 2019/2020, (2019); Badan Pusat Statistik Provinsi DKI Jakarta Hasil Sensus Penduduk 2020, (2021); Ada kabar daging sapi asal Australia tak halal, ini respon pemerintah, (2018); Lopez-Maestresalas A., Et al., Detection of minced lamb and beef fraud using NIR spectroscopy, Food Control, 98, pp. 465-473, (2019); Surat Pemberitahuan Pemalsuan Nomor Sertifikat Halal MUI pada Produk Bakso, (2019); Hudaefi F. A., Jaswir I., Halal governance in Indonesia: Theory, current practices, and related issues, J. Islam. Monet. Econ. Financ, 5, 1, pp. 89-116, (2019); Abdallah A., Rahem M. A., Pasqualone A., The multiplicity of halal standards: a case study of application to slaughterhouses, J. Ethn. Foods, 8, 1, (2021); Golan E. H., Krissoff B., Kuchler F., Calvin L., Nelson K. E., Price G. K., Traceability in the US food supply: economic theory and industry studies, (2004); Mardiyah R., Ismail A. U., Khairani D., Durachman Y., Rosyadi T., Masruroh S. U., Conceptual Framework on Halal Meat Traceability to Support Indonesian Halal Assurance System (HAS 23000) using Blockchain Technology, 2021 9th International Conference on Cyber and IT Service Management (CITSM), pp. 1-4, (2021); Tan A., Gligor D., Ngah A., Applying Blockchain for Halal food traceability, Int. J. Logist. Res. Appl, pp. 1-18, (2020); Mohamad N. A., Kamarulzaman N. H., Mohd Nawi N., Agro-food SMEs’ intention to adopt halal traceability system, Food Res, 4, S1, pp. 93-98, (2020); Mirabelli G., Solina V., Blockchain and agricultural supply chains traceability: research trends and future challenges, Procedia Manuf, 42, pp. 414-421, (2020); Aguswahyudi D., Desanti R. I., Halim F. A., The Design of Web-Based Transaction Module in The Context of Implementing ERP in Procurement Company, 2021 6th International Conference on New Media Studies (CONMEDIA), pp. 147-152, (2021); Christyono B. B. A., Widjaja M., Wicaksana A., Go-Ethereum for electronic voting system using clique as proof-of-authority, TELKOMNIKA (Telecommunication Comput. Electron. Control, 19, 5, pp. 1565-1572, (2021); Riadi I., Umar R., Busthomi I., Muhammad A. W., Block-hash of blockchain framework against man-in-the-middle attacks, Regist. J. Ilm. Teknol. Sist. Inf, 8, 1, pp. 1-9, (2022); Chaniago N., Sukarno P., Wardana A. A., Electronic document authenticity verification of diploma and transcript using smart contract on Ethereum blockchain, Regist. J. Ilm. Teknol. Sist. Inf, 7, 2, pp. 149-163, (2021); Vanany I., Maftuhah D. I., Soeprijanto A., Sukoso, Zulhafizh M., Modelling Halal Internal Traceability in Open Source ERP System for Chicken Meat Processing Company, 2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), pp. 1017-1021, (2019); Sayogo D. S., Online traceability for halal product information: perceptions of Muslim consumers in Indonesia, J. Islam. Mark, (2018); Nawi N. M., Basri H. N., Kamarulzaman N. H., Shamsudin M. N., Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia, Int. Food Res. J, 25, (2018); Usman Y. V, Fauzi A. M., Irawadi T. T., Djatna T., Augmented halal food traceability system: Analysis and design using UML, IOP Conference Series: Materials Science and Engineering, 337, 1, (2018); Zhao J., Et al., A panel of SNP markers for meat traceability of Halal beef in the Chinese market, Food Control, 87, (2017); Premanandh J., Salem B. S., Progress and challenges associated with halal authentication of consumer packaged goods, J. Sci. Food Agric, 97, 14, pp. 4672-4678, (2017); Soon J. M., Chandia M., Mac Regenstein J., Halal integrity in the food supply chain, Br. Food J, (2017); Poniman D., Purchase S., Sneddon J., Traceability systems in the Western Australia halal food supply chain, Asia Pacific J. Mark. Logist, (2015); Demestichas K., Peppes N., Alexakis T., Adamopoulou E., applied sciences Review Blockchain in Agriculture Traceability Systems: A Review Featured Application: The paper elaborates on the applicability of blockchain technology in traceability systems of agri-food products, Appl. Sci, (2020); Rejeb A., Halal Meat Supply Chain Traceability based on HACCP, Blockchain and Internet of Things, Acta Tech. Jaurinensis, 11, 4, pp. 218-247, (2018); Shuib A., Ibrahim I., Yusoff F. H., Traceability System of Halal Chicken Supply Chain, 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC), pp. 144-149, (2021); Surjandari I., Yusuf H., Laoh E., Maulida R., Designing a Permissioned Blockchain Network for the Halal Industry using Hyperledger Fabric with multiple channels and the raft consensus mechanism, J. Big Data, 8, 1, (2021); Kirchner I., Are Cryptocurrencies ḥalāl? On the Sharia-Compliancy of Blockchain-Based Fintech, Islam. Law Soc, 28, pp. 1-37, (2021); Ali M. H., Chung L., Kumar A., Zailani S., Tan K. H., A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia, Technol. Forecast. Soc. Change, 170, (2021); Rahmah M., Barizah N., HALAL CERTIFICATION OF PATENTED MEDICINES IN INDONESIA IN DIGITAL AGE: A PANACEA FOR THE PAIN?, Syst. Rev. Pharm, 11, pp. 210-217, (2020); Calder R., Halalization: Religious Product Certification in Secular Markets, Sociol. Theory, 38, pp. 334-361, (2020); Hew J. J., Wong L. W., Tan G. W. H., Ooi K. B., Lin B., The blockchain-based Halal traceability systems: a hype or reality?, Supply Chain Manag, 25, 6, pp. 863-879, (2020)","A. Kusnadi; Department of Computer Science, IPB University, Bogor, Indonesia; email: adhikusnadi@apps.ipb.ac.id","","Universitas Pesantren Tinggi Darul Ulum","","","","","","25030477","","","","English","regist. j. ilm. teknol. sist. inf.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85153353588"
"Tangvitoontham N.; Sattayanuwat W.","Tangvitoontham, Nantarat (56267741800); Sattayanuwat, Wanasin (55755496400)","56267741800; 55755496400","Factors influencing Muslim tourists’ decision making on choosing a destination: Case study of Muslim tourists from Organization of Islamic Cooperation","2022","Journal of Tourism and Development","39","","","227","240","13","2","10.34624/rtd.v39i0.30348","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139981086&doi=10.34624%2frtd.v39i0.30348&partnerID=40&md5=5141fffec10bbcc6d8442cb6d19d235b","Chulalongkorn University, Bangkok, Thailand; Faculty of Economics, Srinakharinwirot University, Thailand; Nebaska University, NE, United States; Fiscal Policy Research Institute Foundation, Bangkok, Thailand","Tangvitoontham N., Chulalongkorn University, Bangkok, Thailand, Faculty of Economics, Srinakharinwirot University, Thailand; Sattayanuwat W., Nebaska University, NE, United States, Fiscal Policy Research Institute Foundation, Bangkok, Thailand","The purpose of this research is to analyze factors influencing the decision making of Muslim Tourists on choosing their tourist destination. The study estimated the model by applying Gravity Model. The general variables influencing tourist demand as well as the specific variables which impact the Muslim Tourist decision making, Global Muslim Tourism Index (GMTI), are included in the model. The research results show that the gross domestic product (GDP) of the origin country, population of origin country, exchange rate, whether they use the same language, sharing of common border, whether they were visa free, have a direct flight, and being ASEAN countries significantly affect increasing the Muslim tourists’ demand while the distance between an origin country and a destination country has a negative impact on the number of Muslim tourist arrivals. Additionally, Muslim tourists’ requirement variables, which are family friendly destination, number of Muslim visitor arrivals, dining options and assurance, halal friendly accommodation, encourage Muslim tourists to choose the countries as their destinations. The results confirm the Muslim tourists’ specic requirements also significantly influence the decision making. © 2022, Journal of Tourism & Development. All rights reserved.","Halal Tourism; Muslim travel; tourists’ decision making","","","","","","Faculty of Economics, Srinakharinwirot University","We need to express our gratitude to the Faculty of Economics, Srinakharinwirot University for funding and giving us the opportunity to work on this project. We would like to express gratitude to the research assistant team, Ms. Nattakarn Saipetch, Ms. Dollaporn Morkya, and Ms. Watcharee Pong-permkijwattana. Finally, I thank anyone who collaborated in producing this paper. Without all these supports, it is impossible to complete this project paper.","Al-Nahdi T. M., Islam M., Factors Influencing Malaysian Muslims to Patronage Halal Restaurants - Ambience as a Mediator, Business Review, 6, 2, pp. 121-133, (2011); Ashworth G., Goodall B., Marketing Tourism Places, (2013); Borhan N., Arsad Z., Determining factors affecting tourism demand for Malaysia using ARDL modeling: A case of Europe countries, The 4th International Conference on Quantitative Sciences and Its Applications (ICOQSIA 2016), pp. 1-8, (2016); COMCEC Tourism Outlook 2016, (2016); Daniel A. C. M., Rodrigues P. M. M., Modelling and forecasting tourism demand in Portugal: past, present and future, Revista Turismo & Desenvolvimento, 7, 8, pp. 187-196, (2007); Ireland J., UAE Consumer Concerns about Halal Product, Journal of Islamic Marketing, pp. 1-10, (2011); Josiam B., Sohail S., Monteiro P., Curry Cuisine: Perceptions of Indian Restaurants in Malaysia, Tourismos: An International Journal of Tourism, pp. 25-38, (2007); Khasuwan S., Komolsewin B., The Image of Tourism Related to Thailand’s Health from the Perspective of Middle Eastern Tourists, (2014); Koca N., Yildirim R., Relationship between Geography and Tourism, Review of International Geographical Education Online, 1, 8, pp. 26-52, (2018); Kraipornsak P., Tourism Demand Analysis Project of Foreign and Middle Eastern Tourists in Thailand, Summary of research reports on research projects Economic Relations between Thailand and the Middle East, pp. 25-41, (2011); Kraipornsak P., A Study of Medical Tourism: The Comparison among Thailand, Malaysia and Singapore, The Middle East Tourist Demand Study for Supply Side Adjustment, pp. 23-55, (2014); Lancaster K., A New Approach to Consumer Theory, The Journal of Political Economy, 74, pp. 132-157, (1966); Linnemann H., An Econometric Study of International Trade Flows, (1966); Global Muslim Travel Index 2018, (2018); Global Muslim Travel Index 2019, (2019); McKercher B., The Implicit Effect of Distance on Tourist Behavior: a Comparison of Short and Long Haul Pleasure Tourists to Hong Kong, Journal of Travel & Tourism Marketing, 25, 3, pp. 367-381, (2008); Kaosa-ard Mingsan, Et al., Tourism Economics, (2013); Othman R., Ahmad Z., Zailani S., The Effect of Institutional Pressures in the Malaysian Halal Food Industry, International Business Management, 3, 4, pp. 80-84, (2009); Pattanaransan P., The Estimation of International Tourism Demand Share for Thailand by Characteristic Model, Journal of Economic and Public Policy, 9, 17, pp. 67-87, (2010); The Changing Global Religious Landscape, (2017); Pholphirul P., Economics of Service Sector, (2010); Phunlarp M., The Providing of Health Services to the Middle East in Thailand, Summary of research reports on research projects Thailand-Middle East, pp. 59-74, (2008); Ramadhani S., Kurniawati M., Nata J., Effect of Destination Image and Subjective Norm toward Intention to Visit the World Best Halal Tourism Destination of Lombok Island in Indonesia, International Conference on Islam, Economy, and Halal Industry, pp. 83-95, (2020); Santisat I., A Study of the Demand of Middle East Tourists for Supply Adjustment, The Research Summary: A Study of the Demand of Middle East Tourists for Supply Adjustment, pp. 1-21, (2014); International Tourism in the OIC Countries: Prospects and Challenges, (2015); OIC Economic Outlook 2018, (2018); OIC Economic Outllok 2020, (2020); Seyidov J., Adomaitiene R., Factor Influencing Local Tourists’ Decision-Making on Choosing a Destination: A Case of Azerbaijan, Ekonomika, 95, 3, pp. 1112-1127, (2017); Tangvitoontham N., Sattayanuwat W., The Awareness and Expectation on Halal Certify Mark in ASEAN of Muslim Consumers in ASEAN and Potential Muslim Consumers, (2017); Tangvitoontham N., Sattayanuwat W., The Responsiveness of International Tourists on Uncertainty and Instability: The Case Study of Inbound Tourists to Thailand, GSTF Journal on Business Review (GBR), 1, 5, pp. 1-6, (2017); Tangvitoontham N., Sattayanuwat W., Incentives, attitude, and a better understanding of the Halal principles in managing the restaurant supply chain, (2018); Tangvitoontham N., Sattayanuwat W., The Study for Creating Thailand’s Halal Strategic Plan, (2019); Thitthongkam T., Walsh J., Roles of Language in Tourism Organizational Management, ASIAN Journal of Management Research, pp. 184-199, (2010); Timothy D., Saarinen J., Viken A., Tourism Issues and International Borders in the Nordic Region, Scandinavian Journal of Hospitality and Tourism, 16, 1, pp. 1-13, (2016); Tinbergen J., Shaping the World Economy: Suggestions for an International Economic Policy, (1962); International Tourism Highlights, 2019 Edition, (2019); Wan-Hassan M., Awang K.W., Halal Food in New Zealand Restaurants: An Exploratory Study, International Journal of Economics and Management, 3, 2, pp. 385-401, (2009); (2021); Zannierah Syed Marzuki S., Hall C. M., Ballantine P. W., Restaurant managers’ perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012)","","","Universidade de Aveiro","","","","","","16459261","","","","English","J. Tour. Dev.","Article","Final","","Scopus","2-s2.0-85139981086"
"Prachugsorn A.; Thanakiatkrai P.; Phooplub K.; Ouiganon S.; Sriaead Y.; Thavarungkul P.; Kanatharana P.; Buranachai C.; Kitpipit T.","Prachugsorn, Apinya (57681110500); Thanakiatkrai, Phuvadol (36100645500); Phooplub, Kittirat (57203847698); Ouiganon, Sirirat (57189595405); Sriaead, Yossawadee (57682229000); Thavarungkul, Panote (8508864700); Kanatharana, Proespichaya (6602690902); Buranachai, Chittanon (12797717400); Kitpipit, Thitika (24729381400)","57681110500; 36100645500; 57203847698; 57189595405; 57682229000; 8508864700; 6602690902; 12797717400; 24729381400","Detection of porcine DNA in food using direct asymmetric PCR and catalyzed hairpin assembly fluorescent biosensor: A novel assay for halal food analysis","2022","Food Control","139","","108989","","","","4","10.1016/j.foodcont.2022.108989","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129986410&doi=10.1016%2fj.foodcont.2022.108989&partnerID=40&md5=537e30e64ed77d8ce212f336552c9791","Forensic Science Program, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Thailand; Forensic Science Innovation and Service Center, Prince of Songkla University, Thailand; Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand; Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand; Thailand Center of Excellence in Physics, Commission on Higher Education, Bangkok, Thailand; Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Thailand","Prachugsorn A., Forensic Science Program, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Thailand; Thanakiatkrai P., Forensic Science Program, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Thailand, Forensic Science Innovation and Service Center, Prince of Songkla University, Thailand; Phooplub K., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand, Thailand Center of Excellence in Physics, Commission on Higher Education, Bangkok, Thailand; Ouiganon S., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand, Thailand Center of Excellence in Physics, Commission on Higher Education, Bangkok, Thailand; Sriaead Y., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand; Thavarungkul P., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand, Thailand Center of Excellence in Physics, Commission on Higher Education, Bangkok, Thailand, Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Thailand; Kanatharana P., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand, Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Thailand; Buranachai C., Division of Physical Science, Faculty of Science, Prince of Songkla University, Thailand, Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Thailand, Thailand Center of Excellence in Physics, Commission on Higher Education, Bangkok, Thailand; Kitpipit T., Forensic Science Program, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Thailand, Forensic Science Innovation and Service Center, Prince of Songkla University, Thailand","Adulteration of halal-certified food with pork are often reported. Using direct PCR results in cost- and time-saving benefits, and allows flexibility in amplicon detection. Here, we aimed to develop and validate a novel, direct asymmetric PCR and catalyzed hairpin assembly fluorescent biosensor (daPCR-CHA-FB) with a portable LED lightbox for naked eye detection of porcine DNA in raw and processed food. We tested the assay's reproducibility, specificity, sensitivity, real-world applicability, and single-blind performance. Using only 1 mm3 samples, reproducibility test with 38 raw pork samples showed 2.6% false negative rate and 0.0% false positive rate. The lowest detection limits were 0.01 ng for porcine DNA and 0.1% for binary pork-and-beef mixture. No cross-reaction with 16 other species was observed. One-hundred market samples showed no false negative for pork-listed samples, while two samples declared as non-pork showed a positive reaction. The assay was simple, sensitive, specific, safe, and robust. It could be used by law enforcement agencies and small-scale laboratories to investigate contamination and adulteration of halal foods. © 2022","Biosensor; Catalyzed hairpin assembly; Halal; Porcine DNA; Species identification","","","","","","Graduate School Research Support Funding for Thesis; Thailand's Education Hub; Thailand's Education Hub for ASEAN Countries; Thailand Center of Excellence in Physics; Thailand Research Fund, TRF; Prince of Songkla University, PSU; National Research Council of Thailand, NRCT, (กบท2)/219/2564); Thailand Science Research and Innovation, TSRI, (PHD/0078/2560); Faculty of Science, Prince of Songkla University, (ThEP-61-PHM-PSU2)","Funding text 1: This work was supported by the National Research Council of Thailand (grant no. วช.อว.(อ) (กบท2)/219/2564), given to PT, TK, and CB , and the Faculty of Science Research Assistant Scholarship given to AP. Financial supports from the Thailand Center of Excellence in Physics (ThEP), Prince of Songkla University and Faculty of Science, Prince of Songkla University ( ThEP-61-PHM-PSU2 ) have been given to KP , SO and YS. SO also receives financial supports from the Royal Golden Jubilee Ph.D. Programme by the Thailand Research Fund (TRF) , Thailand Science Research and Innovation ( TSRI ) and National Research Council of Thailand ( NRCT ) ( PHD/0078/2560 ), the Thailand's Education Hub for ASEAN Countries (TEH-AC) scholarship and the Graduate School Research Support Funding for Thesis 2015. All funding sources had no involvement in the study design; in the collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication. ; Funding text 2: This work was supported by the National Research Council of Thailand (grant no. วช.อว.(อ) (กบท2)/219/2564), given to PT, TK, and CB, and the Faculty of Science Research Assistant Scholarship given to AP. Financial supports from the Thailand Center of Excellence in Physics (ThEP), Prince of Songkla University and Faculty of Science, Prince of Songkla University (ThEP-61-PHM-PSU2) have been given to KP, SO and YS. SO also receives financial supports from the Royal Golden Jubilee Ph.D. Programme by the Thailand Research Fund (TRF), Thailand Science Research and Innovation (TSRI) and National Research Council of Thailand (NRCT) (PHD/0078/2560), the Thailand's Education Hub for ASEAN Countries (TEH-AC) scholarship and the Graduate School Research Support Funding for Thesis 2015. All funding sources had no involvement in the study design; in the collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication.; Funding text 3: Phuvadol Thanakiatkrai reports financial support was provided by National Research Council of Thailand. Kittirat Phooplub reports financial support was provided by Thailand Center of Excellence in Physics (ThEP). Sirirat Ouiganon reports financial support was provided by Royal Golden Jubilee Ph.D. Programme. Sirirat Ouiganon reports financial support was provided by Thailand's Education Hub for ASEAN Countries. Thitika Kitpipit has patent pending to Prince of Songkla University. Chittanon Buranachai has patent pending to Prince of Songkla University. 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Loaiza O.A., Campuzano S., Pedrero M., Gard4 a P., Pingarron J.M., Ultrasensitive detection of coliforms by means of direct asymmetric PCR combined with disposable magnetic amperometric genosensors, The Analyst, 134 1, pp. 34-37, (2009); Mandli J., Fatimi I., Seddaoui N., Amine A., Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat, Food Chemistry, 255, (2018); Qin J., Xu M., Zhang Q., Wen X., He S., Zhou Y., Et al., A nested asymmetric PCR melting curve assay for one-step genotyping of nondeletional α-Thalassemia mutations, Journal of Molecular Diagnostics, 22, 6, pp. 794-800, (2020); Raharjo T.J., Chudori Y.N.C., Agustina F.W., TaqMan probe real-time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs, Journal of Food Safety, 39, 6, (2019); Reporters P., Over 100kg of 'beef' actually dyed pork, Bangkok Post, (2020); Safdar M., Abasiyanik M.F., Simultaneous identification of pork and poultry origins in pet foods by a quick multiplex real-time PCR assay using EvaGreen fluorescence dye, Applied Biochemistry and Biotechnology, 171, 7, pp. 1855-1864, (2013); Thanakiatkrai P., Dechnakarin J., Ngasaman R., Kitpipit T., Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products [Article], Food Chemistry, 271, pp. 767-772, (2019); Zhang J., Cui H., Wei G., Cheng L., Lin Y., Ma G., Et al., A double signal amplification electrochemical MicroRNA biosensor based on catalytic hairpin assembly and bisferrocene label, Journal of Electroanalytical Chemistry, 858, (2020); Zhang P., Liu H., Li X., Ma S., Men S., Wei H., Et al., A label-free fluorescent direct detection of live Salmonella typhimurium using cascade triple trigger sequences-regenerated strand displacement amplification and hairpin template-generated-scaffolded silver nanoclusters, Biosensors and Bioelectronics, 87, pp. 1044-1049, (2017); Zhang D., Peng Y., Qi H., Gao Q., Zhang C., Label-free electrochemical DNA biosensor array for simultaneous detection of the HIV-1 and HIV-2 oligonucleotides incorporating different hairpin-DNA probes and redox indicator, Biosensors and Bioelectronics, 25, 5, pp. 1088-1094, (2010)","T. Kitpipit; Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University 15 Kanjanavanich Rd., Songkhla, Hat Yai, 90110, Thailand; email: thitika.k@psu.ac.th; C. Buranachai; Division of Physical Science, Faculty of Science, Prince of Songkla University, Songkhla, 15 Kanjanavanich Rd., Hat Yai, 90110, Thailand; email: chittanon.b@psu.ac.th","","Elsevier Ltd","","","","","","09567135","","FOOCE","","English","Food Control","Article","Final","","Scopus","2-s2.0-85129986410"
"Rahim H.; Irpan H.M.; Rasool M.S.A.","Rahim, Hainnuraqma (57887342800); Irpan, Hamidah Muhd (56288409200); Rasool, Mohamed Saladin Abdul (57211907403)","57887342800; 56288409200; 57211907403","Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims","2022","International Journal of Industrial Engineering and Production Research","33","3","","","","","2","10.22068/ijiepr.33.3.2","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137890602&doi=10.22068%2fijiepr.33.3.2&partnerID=40&md5=2a03a9abe940ef28c7f2eb8d428d8316","Faculty of Business and Management, Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA (UiTM), Cawangan Melaka, KM 26, Jalan Lendu, Melaka, Alor Gajah, 78000, Malaysia; Faculty of Computer and Mathematical Science, Malaysia; Universiti Teknologi MARA (UiTM), Cawangan Melaka, KM 26, Jalan Lendu, Melaka, Alor Gajah, 78000, Malaysia","Rahim H., Faculty of Business and Management, Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA (UiTM), Cawangan Melaka, KM 26, Jalan Lendu, Melaka, Alor Gajah, 78000, Malaysia; Irpan H.M., Faculty of Computer and Mathematical Science, Malaysia; Rasool M.S.A., Faculty of Business and Management, Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA (UiTM), Cawangan Melaka, KM 26, Jalan Lendu, Melaka, Alor Gajah, 78000, Malaysia, Universiti Teknologi MARA (UiTM), Cawangan Melaka, KM 26, Jalan Lendu, Melaka, Alor Gajah, 78000, Malaysia","Being sharia compliant is a very important matter for Muslims especially the Millennial generation particularly in obtaining halal foods. In the context product and service selection and purchase, the Millennial generation is considered to have high capability in the aspect of accessing rapid information through the social media. In effect, the Millennial Muslims behavior is envisaged to enhance the consumption of halal products and services in Malaysia due to their purchasing power. Thus, the main aim of the present study is to examine the purchasing behaviour of Millennial Muslims towards halals products. A dataset comprising of 403 respondents were employed using Structural Equation Modeling-Partial Least Square (SEM-PLS). This cross-section study identified specific factors such as social media influencers, understanding of halal concept and perception of halal logo. Specifically, attitude plays the role of mediator in this study. Thus, this study suggests that the purchase of halal food is influenced by these factors. Hence, producers should strategize their marketing communication efforts on various social networking sites to strengthen consumers awareness on the values of halal products. © Iran University of Science and Technology 2022.","Attitude; Food; Halal; Halal purchasing; Muslim behavior","","","","","","TEJA, (030/2021, 600-TNCPI 5/3/DDN); Universiti Teknologi MARA, UiTM","This research is funded by the TEJA INTERNAL GRANT 2021 [Grant number: 600-TNCPI 5/3/DDN (04) (030/2021)], UiTM","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abidin C., Visibility labour: Engaging with Influencers’ fashion brands and OOTD advertorial campaigns on Instagram, Media International Australia, 161, 1, pp. 86-100, (2016); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Ali M.H., Iranmanesh M., Tan K.H., Zailani S., Omar N.A., Impact of supply chain integration on halal food supply chain integrity and food quality performance, Journal of Islamic Marketing, (2021); Al-Kwifi O.S., Abu Farha A., Ahmed Z.U., Dynamics of Muslim consumers’ behavior toward halal products: exploration study using fMRI technology, International Journal of Emerging Markets, 14, 4, pp. 689-708, (2019); Awang Amran, Ahmad Zainal Ariffin, Asghar Abdul Rashid Said, Subari Khairul Anwar, Entrepreneurial Orientation among Bumiputera Small and Medium Agro-Based Enterprises (BSMAEs) in West Malaysia: Policy Implication in Malaysia, International Journal of Business and Management, 5, 5, pp. 130-143, (2010); Anam J., Sany Sanuri B., Ismail B., Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge, Journal of Islamic Marketing, 9, 4, pp. 727-746, (2018); Billah Arif, Rahman Md Ahbabur, Hossain Md Tareq, Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food, Journal of Foodservice Business Research, 23, 4, pp. 324-349, (2020); Arshad S., Kilgore P., Chaudhry Z. S., Jacobsen G., Dee W. W., Huitsing K., Brar I., Alangaden G., Ramesh M. S., McKinnon J. 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A study of public perceptions of personality, Public Relations Review, 37, 1, pp. 90-92, (2011); Garg P., Joshi R., Purchase intention of “Halal” brands in India: the mediating effect of attitude, Journal of Islamic Marketing, 9, 3, pp. 683-694, (2018); George D., Mallery P., SPSS for Windows step by step: A simple guide and reference 11.0 update, (2003); Hair J. F., Hult G. T. M., Ringle C. M., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2017); Norman Hamidah, Nuraishah Abd Wahid Nuraishah Abd Wahid, Faktor- faktor yang mempengaruhi pengguna muslim dalam pembelian produk halal di Kampung Sebatu, Sungai Rambai, Melaka, Journal of Business Innovation, 2, 2, pp. 29-44, (2017); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Henseler J., Ringle M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modeling, Journal of the Academy of Marketing Science, 43, pp. 115-135, (2015); Ibrahim H., Hashanah I., A generational cohort study of the relationship between religious intensity and religious assurance for the purchase of non-food products, Economics and Financial, 5, pp. 330-334, (2015); Iranmanesh B., Khalili M., Amiri R., Zartab H., Aflatoonian M., Oral manifestations of COVID-19 disease: A review article, Dermatology Therapy, 34, 1; Ismail A., Yunan Y.S., Service Quality as a Predictor of Customer Satisfaction and Customer Loyalty, Scientific Journal of Logistics, 12, 4, pp. 269-283, (2016); Kamarulzaman N. H., Ahmad Tarmizi H., Inbound Halal Logistics Practices: A Case of Local Mosques, Journal of Halal Industry Services, 3, 1, (2020); Kawata Y., Htay S., Salman A., Non-Muslims’ acceptance of imported products with halal logo: a case study of Malaysia and Japan, Journal of Islamic Marketing, 9, 1, pp. 191-203, (2018); Khan A., Mohammad A.S., Muhammad S., An integrated model of brand experience and brand love for halal brands: survey of halal fast food consumers in Malaysia, Journal of Islamic Marketing, (2020); Khaniwale M., Consumer buying behavior, International Journal of Innovation and Scientific Research, 14, 2, pp. 278-286, (2015); Kraus S., Rehman S., Garcia F. J. S., Corporate social responsibility and environmental performance: The mediating role of environmental strategy and green innovation, Technological Forecasting and Social Change, 160, (2020); Lin Y.C., Lee Y.H., Su J.M., Hsieh L.Y., Relationships among service quality, experiential marketing, and the revisit intention of visitors to tourism factories, International Journal of Economics and Research, 9, 2, pp. 22-37, (2018); Maichum K., Parichatnon S., Peng K., The Influence of Attitude, Knowledge and Quality on Purchase Intention towards Halal Food: A Case Study of Young Non-Muslim Consumers in Thailand, IRA-International Journal of Management & Social Sciences, 6, 3, pp. 354-364, (2017); Marmaya N. H., Zakaria Z., Mohd Desa M. D., Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach, Journal of Islamic Marketing, 10, 3, pp. 1003-1014, (2019); Mathras D., Cohen A., B., Mandel, N. & Mick. D., G. The effects of religion on consumer behavior: A conceptual framework and research agenda, Journal of Consumer Psychology, 26, 2, pp. 298-311, (2015); McCormick K., Celebrity endorsements: Influence of a product-endorser match on Millennials attitudes and purchase intentions, Journal of Retailing and Consumer Services, 32, C, pp. 39-45, (2016); Sherwani Mehkar, Ali Afzaal, Ali Adnan, Hussain Sikandar, Zadran Habib Gul, Determinants of muslim consumers’ halal meat consumption: Applying and extending the theory of planned behavior, Journal Of Food Products Marketing, 24, 8, pp. 960-981, (2018); Moniruzzaman &Abu Hamid Aziz Challenges In the Development of halal certification System In Bangladesh: A Descriptive And Analytical Study Based On Malaysian Experience, Halalsphere, 2, 1, pp. 20-43, (2022); Muhamad N., Leong V.S., Md Isa N., Does the country of origin of a halal logo matter? The case of packaged food purchases, Review of International Business and Strategy, 27, 4, pp. 484-500, (2017); Muhamad Nazlida, Leong V. S., Isa Normalisa Md, Does the country of origin of a halal logo matter? The case of packaged food purchases, Review of International Business and Strategy, 27, 4, pp. 484-500, (2017); Ngah A. H., Garbarreb S., Jeevanc J., Mohd Salleh N. H., Hanafiah R. M., To pay or not to pay: Measuring the effect of religiosity in the ABC theory, Management Science Letters, 11, 2021, pp. 795-806, (2021); Nurfadila Siti, Impact of Influencers in Consumer Decision Process: The Fashion Industry, Interdisciplinary Journal on Law, Social Sciences and Humanities, 1, 2, pp. 1-14, (2020); Nurhayati T., Hendar H., Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness, Journal of Islamic Marketing, 11, 3, pp. 603-620, (2020); Nuttavuthisit K., Thogersen J., The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food, Journal of Business Ethics, 140, 2, pp. 323-337, (2017); Osman L. H., Aziz R. S., Millennial Generations’Awareness of Halal Supply Chain and Related Food Product in Malaysia, International Journal of Accounting, Finance and Business, 3, 12, pp. 12-24, (2018); Rahim N. F., Shafii Z., Shahwan Z., Awareness and Perception of Muslim Consumers on Halal Cosmetics and Personal Care Products, International Journal of Business, Economics and Management, Conscientia Beam, 2, 1, pp. 1-14, (2015); Ramadania E, Oktaviana Putri, Juniwati, Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context, KnE Social Sciences, 3, 10, (2018); Rehman S., Bano. T., Bhatti A., Factors influencing online purchase intention with the mediating role of customer satisfaction, International Journal of Economics, Management and Accounting, 27, 1, pp. 235-252, (2019); Rehman S., Bhatti A., Mohamed, Mohamed, R. & Ayoup., H. The moderating role of trust and commitment between consumer purchase intention and online shopping behavior in the context of Pakistan, Journal of Global Entrepreneurship Research, 9, 43, pp. 1-25, (2019); Rehman Su, Mohamed R., Ayoup H., The mediating role of organizational capabilities between organizational performance and its determinants, Journal of Global Entrepreneurship Research, 9, 30, (2019); Rollins B., Bhutada N., Crawford C., Hvizdos A., Consumer use of social media for health care and drug information: An exploratory study, PCOM Scholarly Papers, 55, 2, (2015); Sari Rosi Hasna, Ahmad Anis Najiha, Betania Kartika The Intention to Use Halal-Certified Bakery Ingredients Among Online Muslims Entrepreneurs, Halalsphere, 2, 1, (2022); Sari D., Dh A.F., Devita L.D., Pengaruh Trend Fashion Terhadap Keputusan Pembelian (Survei Pada Konsumen Wanita Butik Ria Miranda Cabang Malang), Jurnal Administrasi Bisnis, 60, 1, pp. 82-89, (2018); Saunders M., Lewis P., Thornhill A., Research methods for business students, (2012); Sharma D., Ranga M., Mobile customer relationship management-A competitive tool, EXCEL International Journal of Multidisciplinary Management Studies, 4, 7, pp. 37-42, (2014); Khamis Susie, Ang L., Welling R., Self-branding, ‘micro-celebrity’ and the rise of social media influences, Celebrity Studies, pp. 1-18, (2016); Abdullah Tahirah, Deraman Siti Nurul Shuhada, Zainuddin Siti Afiqah, Azmi Nur Farahiah, Abdullah Siti Salwani, Anuar Nur Izzati Mohamad, Mohamad Siti Rohana, Zulkiffli Wan Farha Wan, Hashim Nik Alif Amri Nik, Abdullah Ahmad Ridhuwan, Aikal Liyani Mohd Rasdi & Hazriah Hasan Impact Of Social Media Influencer on Instagram User Purchase Intention Towards the Fashion Products: The Perspectives of Students, European Journal of Molecular & Clinical Medicine, 7, 8, pp. 2589-2598, (2020); Vizano N. A., Khamaludin K., Fahlevi M., The Effect of Halal Awareness on Purchase Intention of Halal Food: A Case Study in Indonesia, Journal of Asian Finance, Economics and Business, 8, 4, pp. 0441-0453, (2021); Wang S. W., Kao G. H. -Y., Ngamsiriudom W., Consumers’ attitude of endorser credibility, brand and intention with respect to celebrity endorsement of the airline sector, Journal of Air Transport Management, 60, pp. 10-17, (2017); Xin J. L., Mohd Radzol A. R., Jun H. C., Mun W. W., The Impact of Social Media Influencers on Purchase Intention and the Mediation Effect of Customer Attitude, Asian Journal of Business Research, 7, 2, pp. 19-36, (2017); Zakaria Z., Abdul Majid M. D., Ahmad Z., Jusoh Z, Zakaria N; halal certification on customers’ purchase intention, Journal of Fundamental and Applied Sciences, 9, 5S, pp. 772-787, (2017); Latiff Zul Ariffin Abdul, Rezai Golnaz, Mohamed Zainalabidin, Ayob Mohamad Amizi, Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia, Journal of Food Products Marketing, 22, 2, pp. 137-146, (2016)","H. Rahim; Faculty of Business and Management, Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA (UiTM), Alor Gajah, Cawangan Melaka, KM 26, Jalan Lendu, Melaka, 78000, Malaysia; email: hainnuraqma@uitm.edu.my","","Iran University of Science and Technology","","","","","","20084889","","","","English","Intl. J. Indust. Eng. Prod. Res.","Article","Final","","Scopus","2-s2.0-85137890602"
"Hasan K.N.S.; Pasyah T.","Hasan, K.N. Sofyan (57223876031); Pasyah, Taroman (57223843160)","57223876031; 57223843160","Challenges of Indonesian Halal Industry in the Digital Economic Era","2022","Sriwijaya Law Review","6","2","","319","335","16","3","10.28946/slrev.Vol6.Iss2.869.pp319-335","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145839210&doi=10.28946%2fslrev.Vol6.Iss2.869.pp319-335&partnerID=40&md5=e79bf45a0698f0d222d5da841720c42f","Faculty of Law, Sriwijaya University, Indonesia","Hasan K.N.S., Faculty of Law, Sriwijaya University, Indonesia; Pasyah T., Faculty of Law, Sriwijaya University, Indonesia","Food is the most important basic human need, and its fulfilment is part of the human rights of every Indonesian people. Food must always be available in a sufficient, safe, quality, nutritious, varied manner at a price that is affordable by people's purchasing power and is halal given the religion and beliefs of the community, especially Muslims. The awareness of Muslim consumers in Indonesia regarding halal products continues to increase. However, there are interesting facts about the current pattern of fast food and beverages consumption due to technological advances in today's digital economy. This article examines the challenges of the Indonesian halal industry in the digital economy era. The method used in this study is a juridical or normative approach, such as an approach to legislation and literature relevant to the halal industry. As a result, the law on halal product guarantees emphasises that the challenge for the Indonesian halal industry in this digital economy era is the obligation of halal certification for all food and beverage products. Unfortunately, the regulation is not serious enough to be enforced by the government because it is not supported by the ease and low cost of making a halal certification, coupled with a lack of public awareness. So the halal industry in the form of fast food and beverages in Indonesia, especially in today's digital economy, is still difficult to obtain. Thus, to obtain a halal food and beverage industry in this digital economy era, the alternative is that there must be a special institution that issues and supervises halal certification of food and beverage products that will circulate in the community and synergise with the government. © 2022 Sriwijaya Law Review. All rights reserved.","Digital Economy; Halal and Tayyib Food; Halal Industry; Muslim Population","","","","","","","","Abdullah Ikhsan, 'Halal Industry Stagnation', (2018); Alim Muhammad, Asas-Asas Negara Hukum Modern Dalam Islam, (2010); Amin Ma'ruf, Islam Forbits the Good and Forbids the Bad, Halal Journal, 104, (2013); Andriyani Andriyani, Kajian Literatur Pada Makanan Dalam Perspektif Islam Dan Kesehatan, Jurnal Kedokteran Dan Kesehatan, 15, 2, pp. 178-197, (2019); Attract Muslim Tourists, (2019); Azizy A., Qodri, National Law: Eclecticism of Islamic Law and General Law, (2004); Catching Muslim Tourists, (2019); Compete Tight, (2019); The Repubika, 'Developing Optimism, (2019); Ekowati Juni, Rahman Alief Putriana, Rabbani Hanifah Ridha, Ananda Ghinalya Chalbi, Wulandari Adinda Adelia, Febriani Kholidah, Increasing Community Empowerment through the Promotion of Halal Lifestyle and the Critical Point of Halal Food in the Young Generation, Journal of Halal Product and Research, 3, 1, pp. 43-50, (2020); Hakim Rahmad, Quo Vadis Halal Industry, The Republika Daily, (2018); Halal Industry Has Opportunities in the Middle of Pandemic, Republika Daily, (2020); Hasan KN., Sofyan, Sertifikasi Halal Dalam Hukum Positif: Regulasi Dan Implementasi Di Indonesia, (2014); Indrawan Imam Wahyudi, Yuda Ana Toni Roby Candra, Five Years of the JPH Law, Republika Daily, (2019); Mashudi, Legal Construction and Public Response to Halal Product Certification, (2011); Mathison Sandra, Encyclopedia of Evaluation, (2005); Mutiarazora Mita, Tranformasi Ekonomi Berbasis Digital, Journal of Economics and Regional Science, 1, 2, pp. 84-96, (2022); Nafis Muhammad Cholil, The Concept of Halal And Thayyib and Its Implementation In Indonesia, Journal of Halal Product and Research, 2, 1, pp. 1-5, (2019); Rahardjo Satjipro, 'Progressive Law Enforcement', pp. IX-IX, (2010); Rahardjo Satjipto, Dissecting Progressive Law, KOMPAS, (2006); Progressive Legal Concepts, (2009); Technical Guidelines for Halal Production System Guidelines, (2003); Setyorini Wahyu, Jannah Ana Raudlatul, Wulansari Uci, Nisa 'atun, Opportunities and Challenges Halal Marketplace in Indonesia, Journal of Halal Product and Research, 4, 2, pp. 90-97, (2021); Setyowati Ro, Prabowo Bagya Agung, Sharia Principles in the Financial Services Authority Regulation on Dispute Settlement Alternatives, Sriwijaya Law Review, 5, 1, pp. 56-70, (2021); Soekanto Soerjono, Law Enforcement, (1983); Sucipto, 'Mainstreaming Halal Education', (2018); Syahida Azhar, 'RI Digital Economy 2045', (2019); Tasmilah, Consumption Patterns in Era 4.0, (2019); Tedjosaputro Liliana, Professional Ethics and Legal Professions, (2003); Triyatna Agus, Islamic Economic Law from the Politics of Islamic Economic Law to Institutions of Islamic Economics, (2012); Waharini Faqiatul Mariya, Purwantini Anissa Hakim, Model Pengembangan Industri Halal Food Di Indonesia, Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9, 1, pp. 1-13, (2018); Warassih Esmi, Legal Institution: A Sociological Study, (2005)","K.N.S. Hasan; Faculty of Law, Sriwijaya University, Indonesia; email: kn.sofyan_hasan@yahoo.co.id","","Sriwijaya University","","","","","","25415298","","","","English","Sriwijaya Law Rev.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85145839210"
"Khalique M.; bin Shaari J.A.N.","Khalique, Muhammad (54945758300); bin Shaari, Jamal Abdul Nassir (54941341800)","54945758300; 54941341800","Intellectual capital and challenges of the halal industry in Malaysia","2022","International Journal of Innovation and Learning","32","1","","89","103","14","0","10.1504/IJIL.2022.123813","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133744177&doi=10.1504%2fIJIL.2022.123813&partnerID=40&md5=f221e0df5c1bb1b9662843c9da8b5358","Faculty of MUST Business School, Mirpur University of Science and Technology (MUST), Azad Jammu and Kashmir, Mirpur, 10250, Pakistan; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia","Khalique M., Faculty of MUST Business School, Mirpur University of Science and Technology (MUST), Azad Jammu and Kashmir, Mirpur, 10250, Pakistan; bin Shaari J.A.N., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Negeri Sembilan, Nilai, 71800, Malaysia","Presently the halal industry has secured overwhelming responses from business professionals as well as from researchers. In 2019, the global halal food market reached a value of US$ 1.8 trillion; it expresses that this industry has strong potential to grow in the near future. The bakery industry is recognised as the main industry of the halal food market. This industry is certifiable under the ‘Department of Islamic Development Malaysia (JAKIM)’, the sole authority for halal in Malaysia. Despite halal, certification is a strong marketing promotion tool. The main objective of this research was to test the impact of intellectual capital on the business performance of SMEs. Structured survey forms were used to gather the primary data from 185 respondents that were picked through the purposive sampling technique. Results showed that the proposed six hypotheses were supported. This research contributed to the theory of intellectual capital and proposed recommendations for the policy makers and entrepreneurs. Copyright © 2022 Inderscience Enterprises Ltd.","business performance; halal industry; innovation; intellectual capital; Malaysia; SMEs","Malaysia; business development; food industry; future prospect; industrial development; intellectual property rights; performance assessment; small and medium-sized enterprise","","","","","","","AlZgool M., Ahmed U., Shah S., Alkadash T., AlMaamary Q., Going green during COVID-19: examining the links between green HRM, green supply chain and firm performance in food Industry of Bahrain: the moderating role of lockdown due to COVID-19, Uncertain Supply Chain Management, 9, 1, pp. 79-88, (2021); Asiaei K., Jusoh R., Bontis N., Intellectual capital and performance measurement systems in Iran, Journal of Intellectual Capital, 19, 2, pp. 294-320, (2018); Barathi Kamath G., The intellectual capital performance of the Indian banking sector, Journal of Intellectual Capital, 8, 1, pp. 96-123, (2007); Bin Ismail M., The Influence of Intellectual Capital on the Performance of Telekom Malaysia (Telco), (2005); Bontis N., Chua W.C.K., Richardson S., Intellectual capital and business performance in Malaysian industries, Journal of Intellectual Capital, 1, 1, pp. 85-100, (2000); Bontis N., Janosevic S., Dzenopoljac V., Intellectual capital in Serbia’s hotel industry, International Journal of Contemporary Hospitality Management, 27, 6, pp. 1365-1384, (2015); Bueno E., Paz Salmador M., Rodriguez O., The role of social capital in today’s economy: empirical evidence and proposal of a new model of intellectual capital, Journal of Intellectual Capital, 5, 4, pp. 556-574, (2004); Bueno E., Salmador M.P., Rodriguez O., Martin De Castro G., Internal logic of intellectual capital: a biological approach, Journal of Intellectual Capital, 7, 3, pp. 394-405, (2006); Carvalho C.E., Rossetto C.R., Piekas A.A.S., Innovativeness in Brazilian startups: the effect of the absorptive capacity and environmental dynamism, International Journal of Innovation and Learning, 29, 1, pp. 1-17, (2021); Cherwitz R.A., Sullivan C.A., Intellectual entrepreneurship a vision for graduate education, Change: The Magazine of Higher Learning, 34, 6, pp. 22-27, (2002); Edvinsson L., Malone M.S., Intellectual Capital: Realizing Your Company’S True Value By Finding Its Hidden Brainpower, (1997); Hair J.F., Sarstedt M., Ringle C.M., Mena J.A., An assessment of the use of partial least squares structural equation modeling in marketing research, Journal of the Academy of Marketing Science, 40, 3, pp. 414-433, (2012); Hair J.F., William C.B., Barry J.B., Anderson R.E., Multivariate Data Analysis, (2010); Hashim M.J., Osman I., Alhabshi S.M., Effect of intellectual capital on organizational performance, Procedia-Social and Behavioral Sciences, 211, 11, pp. 207-214, (2015); Hina K., Shah M.T.A., Khalique M., Impact of intellectual capital in healthcare tourism industry in Pakistan, The Dialogue, 15, 4, pp. 1-15, (2020); Hutomo P., Pudjiarti E., Supply chain assessment of the organizational learning and market uncertainty on corporate performance of small scale steel industry in Indonesia, Uncertain Supply Chain Management, 9, 1, pp. 39-48, (2021); Iqbal T., The effect of operations management practices on the competitive advantages of SMEs: a mediating role of supply chain management practices, Uncertain Supply Chain Management, 8, 4, pp. 649-662, (2020); Jardon C.M., Susana Martos M., Intellectual capital as competitive advantage in emerging clusters in Latin America, Journal of Intellectual Capital, 13, 4, pp. 462-481, (2012); Khaleeli M., Faisal R., Anwar S., The effect of green marketing, green supply chain and green human resources on business performance: balanced scorecard approach, Uncertain Supply Chain Management, 9, 1, pp. 133-138, (2021); Khalique M., Isa A.H.M., Impact of intellectual capital on the organizational performance of airline industry in Malaysia, Strategic Infrastructure Development for Economic Growth and Social Change, (2015); Khalique M., Pablos P.O.d., Intellectual capital and performance of electrical and electronics SMEs in Malaysia, International Journal of Learning and Intellectual Capital, 12, 3, pp. 251-269, (2015); Khalique M., Bontis N., Jamal A.N.b.S., Isa A.M., Intellectual capital in small and medium enterprises in Pakistan, Journal of Intellectual Capital, 16, 1, pp. 224-238, (2015); Khalique M., Bontis N., Shaari J.A.N.B., Yaacob M.R., Ngah R., Intellectual capital and organisational performance in Malaysian knowledge-intensive SMEs, International Journal of Learning and Intellectual Capital, 15, 1, pp. 20-36, (2018); Khalique M., Hina K., Ramayah T., Shaari J.A.N.b., Intellectual capital in tourism SMEs in Azad Jammu and Kashmir, Pakistan, Journal of Intellectual Capital, 21, 2, pp. 333-355, (2020); Khalique M., Shaari J.A.N.b., Isa A.H.b.M., The road to the development of intellectual capital theory, International Journal of Learning and Intellectual Capital, 10, 2, pp. 122-136, (2013); Khalique M., Shaari J.A.N.B., Isa A.H.B.M., Determining the influence of intellectual capital on the organisational performance of banking sector in Kelantan, Malaysia, International Journal of Learning and Intellectual Capital, 11, 4, pp. 306-319, (2014); Khalique M., Shaari N., Abdul J., Isa A.H.B.M., Intellectual capital and its major components, International Journal of Current Research, 3, 6, pp. 343-348, (2011); Mention A-L., Bontis N., Intellectual capital and performance within the banking sector of Luxembourg and Belgium, Journal of Intellectual Capital, 14, 2, pp. 286-309, (2013); Moustaghfir K., Ramid S., Touhs K., Linking human resource management, entrepreneurial orientation, and firm performance: an integrative theoretical framework, International Journal of Innovation and Learning, 28, 3, pp. 394-414, (2020); Paoloni N., Mattei G., Strologo A.D., Celli M., The present and future of intellectual capital in the healthcare sector, Journal of Intellectual Capital, 21, 3, pp. 357-379, (2020); Phusavat K., Comepa N., Sitko-Lutek A., Ooi K.B., Interrelationships between intellectual capital and performance, Industrial Management and Data Systems, 111, 6, pp. 810-829, (2011); Phusavat K., Rassameethes B., Lesjak D., Chindavijak C., Developing model for integrating sustainability into enterprise operations, International Journal of Management and Enterprise Development, 17, 4, pp. 329-346, (2018); Qamariah I., Muchtar Y.C., Analyzing business performance of small and medium enterprises (SMEs) based on human capital, social capital and competitive advantage, Ecoforum Journal, 8, 2, pp. 1-8, (2019); Qurashi I.A., Khalique M., Ramayah T., Bontis N., Yaacob M.R., Impact of intellectual capital on innovation in pharmaceutical manufacturing SMEs in Pakistan, International Journal of Learning and Intellectual Capital, 17, 1, pp. 61-76, (2020); Rexhepi G., Bexheti A., Ibraimi S., Kurtishi-Kastrati S., The importance of intellectual capital in the selection of global marketing strategies: evidence from family businesses in Macedonia, International Journal of Transitions and Innovation Systems, 6, 2, pp. 108-117, (2018); Rosnan H., Osman I., Nor N.M., Aminuddin A., Halal certification: an exploratory study on non-certified restaurants, Advanced Science Letters, 21, 6, pp. 1854-1857, (2015); Seleim A., Ashour A., Bontis N., Intellectual capital in Egyptian software firms, The Learning Organization, 11, 4–5, pp. 332-346, (2004); Shaari J.A.N., Khalique M., Malek N.I.A., Halal restaurant: lifestyle of Muslims in Penang, International Journal of Global Business, 6, 2, pp. 1-15, (2013); Sharabati A-A.A., Naji Jawad S., Bontis N., Intellectual capital and business performance in the pharmaceutical sector of Jordan, Management Decision, 48, 1, pp. 105-131, (2010); Ullah B., Aziz A., Yousaf M.H., IC in SMEs in Pakistan, Global Journal of Management and Business Research, 15, 11, pp. 40-48, (2016); Vukasovic T., Knowledge as an important factor in the process of creating brand equity, International Journal of Innovation and Learning, 28, 2, pp. 139-158, (2020); Wan Ismail W.R., Ramli R.A., Mohd Zain Z., Abdullah H., Zulkifli A.H., Azahar H., Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients, ESTEEM Journal of Social Sciences and Humanities, 4, 4, pp. 160-170, (2020)","M. Khalique; Faculty of MUST Business School, Mirpur University of Science and Technology (MUST), Mirpur, Azad Jammu and Kashmir, 10250, Pakistan; email: drmkhalique@gmail.com","","Inderscience Publishers","","","","","","14718197","","","","English","Int. J. Innov. Learn.","Article","Final","","Scopus","2-s2.0-85133744177"
"Yousaf S.","Yousaf, Salman (55701684000)","55701684000","Halal food anxiety in a non-Muslim destination: the impact on the psychological well-being of Muslim travelers during the quarantine period in China","2022","Current Issues in Tourism","25","7","","1136","1150","14","5","10.1080/13683500.2021.2005550","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119533255&doi=10.1080%2f13683500.2021.2005550&partnerID=40&md5=c8900141ef5277d6724b7d981cd2e907","College of Business and Public Management, Wenzhou-Kean University, Wenzhou, China","Yousaf S., College of Business and Public Management, Wenzhou-Kean University, Wenzhou, China","This study alludes to the highly relevant but scholarly underexplored phenomenon of halal food anxiety that Muslim travelers encounter in non-Muslim destinations. Set in the backdrop of pandemic travel, data were collected from Muslim travelers going through mandatory quarantine requirements of 3 weeks in Wuhan, China. Terror management theory (Greenberg et al., 1986) and conservation of resources theory (Hobfoll, 1988;1989) provided theoretical ground for this study. The results suggested that halal food is viewed as a highly valuable resource by Muslim travelers. Still, socio-spatial confinement of quarantine limits the availability of authenticated halal food, inducing halal food anxiety to settle in. Naturally, halal food anxiety was more prevalent among Muslim travelers who attach high importance to halal food to their self-concept. Halal food anxiety was positively associated with pandemic travel anxiety but negatively related to the psychological well-being of Muslim travelers. This study adds to the missing gastronomic aspect in the emerging scholarship of pandemic travel. It furthers the theoretical debate on the contingency effect of halal food resources to act as an anxiety buffer for Muslim travelers. For practitioners, various avenues are highlighted to exploit the vast commercial halal food market in non-Muslim majority destinations. © 2021 Informa UK Limited, trading as Taylor & Francis Group.","COVID-19; Halal food anxiety; Muslim travelers; pandemic travel anxiety; psychological well-being","China; Hubei; Wuhan; conservation; food market; psychological phenomena; quarantine; theoretical study","","","","","","","Al-Ansi A., Olya H.G., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Altuntas F., Gok M.S., The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions, International Journal of Hospitality Management, 92, (2020); Arndt J., Greenberg J., Simon L., Pyszczynski T., Solomon S., Terror management and self-awareness: Evidence that mortality salience provokes avoidance of the self-focused state, Personality and Social Psychology Bulletin, 24, 11, pp. 1216-1227, (1998); Bagozzi R.P., Yi Y., On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16, 1, pp. 74-94, (1988); Banerjee D., Rai M., Social isolation in covid-19: The impact of loneliness, International Journal of Social Psychiatry, 66, 6, pp. 525-527, (2020); Baumeister R.F., Heatherton T.F., Tice D.M., Losing control: How and why people fail at self-regulation, (1994); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Brown T.A., Moore M.T., Confirmatory factor analysis, Handbook of structural equation modeling, pp. 361-379, (2012); Byrne B.M., Van de Vijver F.J., Testing for measurement and structural equivalence in large-scale crosscultural studies: Addressing the issue of nonequivalence, International Journal of Testing, 10, 2, pp. 107-132, (2010); Cronbach L.J., Coefficient alpha and the internal structure of tests, psychometrika, 16, 3, pp. 297-334, (1951); Deesilatham S., Wellness tourism: Determinants of incremental enhancement in tourists? Quality of life, Doctoral dissertation, (2018); (2012); El-Gohary H., Coronavirus and Halal Tourism and Hospitality Industry: Is It a journey to the unknown?, Sustainability, 12, 21, (2020); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Gao J., Kerstetter D.L., Mowen A.J., Hickerson B., Changes in tourists’ perception of well-being based on their use of emotion regulation strategies during vacation, Journal of Travel & Tourism Marketing, 35, 5, pp. 567-582, (2018); (2019); Greenberg J., Pyszczynski T., Solomon S., The causes and consequences of a need for self-esteem: A terror management theory, Public self and private self, pp. 189-212, (1986); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Tatham R.L., Multivariate data analysis, (2010); (2020); Hao F., Xiao Q., Chon K., COVID-19 and China’s hotel industry: Impacts, a disaster management framework, and post-pandemic agenda, International Journal of Hospitality Management, 90, (2020); Harman H.H., Modern factor analysis, (1967); Heatherton T.F., Striepe M., Wittenberg L., Emotional distress and disinhibited eating: The role of self, Personality and Social Psychology Bulletin, 24, 3, pp. 301-313, (1998); Henderson J.C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Hirschberger G., Ein-Dor T., Does a candy a day keep the death thoughts away? 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Private governance arrangements of halal food in the Netherlands, Agriculture and Human Values, 34, 1, pp. 103-111, (2017); Mannaa M.T., Halal food in the tourist destination and its importance for Muslim travellers, Current Issues in Tourism, 23, 17, pp. 2195-2206, (2020); McDonald R.P., Test theory: A unified treatment, (1999); Mumuni A.G., Veeck A., Luqmani M., Quraeshi Z.A., Kamarulzaman Y., Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non-Muslim majority markets, International Journal of Consumer Studies, 42, 6, pp. 586-598, (2018); Pyszczynski T., Lockett M., Greenberg J., Solomon S., <Covid19?> terror Management theory and the COVID-19 pandemic, Journal of Humanistic Psychology, 61, 2, pp. 173-189, (2021); Pyszczynski T., Solomon S., Greenberg J., Chapter one - Thirty years of terror management theory: From genesis to revelation, Advances in Experimental Social Psychology, 52, pp. 1-70, (2015); Ritchey P.N., Frank R.A., Hursti U.K., Tuorila H., Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis, Appetite, 40, 2, pp. 163-173, (2003); Rutynskyi M., Kushniruk H., The impact of quarantine due to COVID-19 pandemic on the tourism industry in Lviv (Ukraine), Problems and Perspectives in Management, 18, 2, pp. 194-205, (2020); Ryff C.D., Keyes C.L.M., The structure of psychological well–being revisited, Journal of Personality and Social Psychology, 69, 4, pp. 719-727, (1995); Sai Y., Policy, practice and perceptions of qingzhen (halal) in China, Online Journal of Research in Islamic Studies, 1, 2, pp. 1-12, (2014); Said M.F., Adham K.A., Muhamad N.S.A., Sulaiman S., Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns, Journal of Islamic Marketing, (2020); Sprott D., Czellar S., Spangenberg E., The importance of a general measure of brand engagement on market behavior: Development and validation of a scale, Journal of Marketing Research, 46, 1, pp. 92-104, (2009); Tabachnick B.G., Fidell L.S., Ullman J.B., Using multivariate statistics (Vol. 5, pp. 481-498), (2007); Trzebinski J., Cabanski M., Czarnecka J.Z., Reaction to the COVID-19 pandemic: The influence of meaning in life, life satisfaction, and assumptions on world orderliness and positivity, Journal of Loss and Trauma, 25, 6-7, pp. 544-557, (2020); Vada S., Prentice C., Hsiao A., The influence of tourism experience and well-being on place attachment, Journal of Retailing and Consumer Services, 47, pp. 322-330, (2019); Widmar N.J.O., Dominick S.R., Ruple A., Tyner W.E., The influence of health concern on travel plans with focus on the Zika virus in 2016, Preventive Medicine Reports, 6, June, pp. 162-170, (2017); Wong I.A., Yang F.X., A quarantined lodging stay: The buffering effect of service quality, International Journal of Hospitality Management, 91, (2020); Xijin H., (2021); Yousaf S., Promotion mix management: A consumer focused Islamic perspective, Journal of Marketing Communications, 22, 2, pp. 215-231, (2016); Yousaf S., Travel burnout: Exploring the return journeys of pilgrim-tourists amidst the COVID-19 pandemic, Tourism Management, 84, (2021); Yousaf S., Fan X., Laber F., Branding China through the internationalization of higher education sector: An international students’ perspective from China, Journal of Marketing for Higher Education, 30, 2, pp. 161-179, (2020); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Yousaf S., Malik M.S., Evaluating the influences of religiosity and product involvement level on the consumers, Journal of Islamic Marketing, 4, 2, pp. 163-186, (2013); Zachary Z., Brianna F., Brianna L., Garrett P., Jade W., Alyssa D., Mikayla K., Self-quarantine and weight gain related risk factors during the COVID-19 pandemic, Obesity Research & Clinical Practice, 14, 3, pp. 210-216, (2020); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 17, 8, pp. 2143-2160, (2015); Zenker S., Braun E., Gyimothy S., Too afraid to travel? Development of a pandemic (COVID-19) Anxiety Travel Scale (PATS), Tourism Management, 84, (2021); Zenker S., Kock F., The coronavirus pandemic–A critical discussion of a tourism research agenda, Tourism Management, 81, (2020)","S. Yousaf; College of Business and Public Management, Wenzhou-Kean University, Wenzhou, China; email: salman-yousaf@live.com","","Routledge","","","","","","13683500","","","","English","Curr. Issues Tour.","Article","Final","","Scopus","2-s2.0-85119533255"
"Khan M.A.; Hashim S.B.; Iqbal A.; Bhutto M.Y.; Mustafa G.","Khan, Mussadiq Ali (57212020496); Hashim, Sharizal Bin (55917081400); Iqbal, Asim (57195320374); Bhutto, Muhammad Yaseen (57212017903); Mustafa, Ghulam (57192310776)","57212020496; 55917081400; 57195320374; 57212017903; 57192310776","Antecedents of halal brand equity: a study of halal food sector of Malaysia","2022","Journal of Islamic Marketing","13","9","","1858","1871","13","1","10.1108/JIMA-01-2021-0012","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106306264&doi=10.1108%2fJIMA-01-2021-0012&partnerID=40&md5=9cd86b12a8cf86b695957c445ad4a0dd","Faculty of Economics and Business, Universiti Malaysia Sarawak, Kota Samarahan, Malaysia; Department of Economics and Business Administration, Division of Arts and Social Sciences, University of Education, Lahore, Pakistan; Economics and Management School of Wuhan, University, Wuhan University, Wuhan, China","Khan M.A., Faculty of Economics and Business, Universiti Malaysia Sarawak, Kota Samarahan, Malaysia; Hashim S.B., Faculty of Economics and Business, Universiti Malaysia Sarawak, Kota Samarahan, Malaysia; Iqbal A., Department of Economics and Business Administration, Division of Arts and Social Sciences, University of Education, Lahore, Pakistan; Bhutto M.Y., Economics and Management School of Wuhan, University, Wuhan University, Wuhan, China; Mustafa G., Department of Economics and Business Administration, Division of Arts and Social Sciences, University of Education, Lahore, Pakistan","Purpose: Islamic marketing is an emerging field with a lot of potentials, so it is worthwhile to explore it. This paper aims to conduct research on the unexplored relationship of antecedents of the equity, image and consumers’ trust and satisfaction of halal brands. Design/methodology/approach: A structured questionnaire was designed to conduct research to analyze the halal brand equity and its antecedents. Data were collected from 250 halal consumers of Kota Samarahan and Kuching, Malaysia through a self-administered questionnaire using a convenience sampling method. Findings: The study finds a positive relationship of three antecedents of brand equity, which confirms a strong relationship between the image and satisfaction of halal brand equity. The results further showed that halal brand image is linked with halal brand trust, but the relationship between halal brand trust and its equity could not be proved. Research limitations/implications: This has been a cross-sectional study that was limited to Malaysia, a Muslim majority country. Researchers can conduct a longitudinal study and can conduct it in non-Muslim societies to comprehend their diversity and wider impact. Additionally, this study was limited to halal food brands in Malaysia. Originality/value: Islamic marketing has received great attention of researchers, academicians and practitioners that has rather been unexplored earlier particularly the relationships among antecedents of the equity, image and consumers’ trust and satisfaction of halal brands. © 2020, Emerald Publishing Limited.","Halal brand equity; Halal brand image; Halal brand satisfaction; Halal brand trust","","","","","","","","Aaker D.A., Building Strong brands, (2012); Aaker D.A., Managing brand Equity, (2009); Agnihotri R., Dingus R., Hu M.Y., Krush M.T., Social media: influencing customer satisfaction in B2B sales, Industrial Marketing Management, 53, pp. 172-180, (2016); Ailawadi K.L., Lehmann D.R., Neslin S.A., Revenue premium as an outcome measure of brand equity, Journal of Marketing, 67, 4, pp. 1-17, (2003); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alhaddad A., A structural model of the relationships between brand image, brand trust and brand loyalty, International Journal of Management Research and Reviews, 5, 3, (2015); 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Iqbal; Department of Economics and Business Administration, Division of Arts and Social Sciences, University of Education, Lahore, Pakistan; email: asim.iqbal@ue.edu.pk","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85106306264"
"Azali M.; Kamal Basha N.; Chang Y.-S.; Lim X.-J.; Cheah J.-H.","Azali, Mohamed (6508218476); Kamal Basha, Norazlyn (57194208941); Chang, Yee-Shan (57221791233); Lim, Xin-Jean (57205262966); Cheah, Jun-Hwa (57191585883)","6508218476; 57194208941; 57221791233; 57205262966; 57191585883","Why Not Travel to Malaysia? Variations in Inbound Tourists’ Perceptions toward Halal-Friendly Destination Attributes","2023","Journal of Hospitality and Tourism Research","47","1","","177","206","29","10","10.1177/1096348020987634","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100208843&doi=10.1177%2f1096348020987634&partnerID=40&md5=22bcaf70e51e0d69d6f08867d4fc8123","Universiti Putra Malaysia, Malaysia; Taylor’s University, Malaysia","Azali M.; Kamal Basha N., Universiti Putra Malaysia, Malaysia; Chang Y.-S., Taylor’s University, Malaysia; Lim X.-J.; Cheah J.-H., Universiti Putra Malaysia, Malaysia","The importance of halal tourism has prompted countries and business operators to place more emphasis on this lucrative sector. The purpose of this study is to investigate the effects of halal-friendly destination attributes on inbound tourists’ behavioral intention in the context of Malaysia. Furthermore, a comparative analysis was conducted to investigate the similarities and differences between Chinese and Indonesian Muslim tourists. A total of 666 observations were collected using surveys and the data sets were analyzed via partial least squares structural equation modeling. The empirical results show that both countries have indicated variations in terms of preferences for social environment, services, and facilities. We contribute to the knowledge on the constitutive attributes of the halal-friendly destination, while providing theoretical explanations for the differences among Muslim tourists in the Asian markets. Finally, directions for future research are proposed. © The Author(s) 2021.","behavioral intention; halal tourism; halal-friendly destination attributes; Malaysia; nationality","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, September, pp. 51-60, (2019); Al-Ansi A., Olya H.G., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, October, pp. 210-219, (2018); Albayrak T., Caber M., Comen N., Tourist shopping: The relationships among shopping attributes, shopping value, and behavioral intention, Tourism Management Perspectives, 18, April, pp. 98-106, (2016); 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Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zhang G., Wang R., Cheng M., Peer-to-peer accommodation experience: A Chinese cultural perspective, Tourism Management Perspectives, 33, January, (2020)","","","SAGE Publications Inc.","","","","","","10963480","","","","English","J. Hosp. Tour. Res.","Article","Final","","Scopus","2-s2.0-85100208843"
"CUEVAS S.V.; Franco C.A.; Capistrano R.C.; Guia J.","CUEVAS, Steven Von (57854529900); Franco, Cristopher Allen (57802526600); Capistrano, Robert Charles (35114579500); Guia, Junnell (57802288000)","57854529900; 57802526600; 35114579500; 57802288000","Exploring the Potential of Halal Tourism Through Institutional Analysis of Halal Certifiers in the Philippines","2022","International Journal of Religious Tourism and Pilgrimage","10","2","","60","77","17","0","10.21427/73k7-4855","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134182334&doi=10.21427%2f73k7-4855&partnerID=40&md5=7d36504b1002d7ab073196467f1c930a","University of Northern British Columbia, Canada; Asian Institute of Tourism, University of the Philippines - Diliman, Philippines; School of Community Resources and Development, Arizona State University, Hainan University, Arizona State University, Joint International Tourism College, Arizona State University, United States; School of Management and Information Technology, De La Salle - College of St. Benilde, Philippines","CUEVAS S.V., University of Northern British Columbia, Canada; Franco C.A., Asian Institute of Tourism, University of the Philippines - Diliman, Philippines; Capistrano R.C., School of Community Resources and Development, Arizona State University, Hainan University, Arizona State University, Joint International Tourism College, Arizona State University, United States; Guia J., School of Management and Information Technology, De La Salle - College of St. Benilde, Philippines","This study analyses various institutions' halal certification and standards in the Philippines and their potential for halal tourism. The demand for halal services and products has been increasing in the Philippines, however, the major halal certifiers in the country uphold different standards, leading to confusion and abuse in halal accreditation and certification. The unification of halal standards is a complex process due to varying interpretations and thus, this research utilised case study methods to analyse the similarities and differences of the three major halal certifiers in the country within the lenses of the Work System Elements Framework and the Institutional Analysis and Development Framework which examine the participants, processes, information needs, and environment. Results show that halal certifiers do not have a common standard in their certification practices. Additionally, there is no national certification scheme or a standard scheme that certifiers can follow. Therefore, each certifying body has its own standard, scheme, and policy regarding halal certification, resulting in a fragmented development of certification schemes. An appropriate halal standard in the Philippines is essential to attract Muslim visitors, as the country initiated a halal programme that aims to increase the arrival of international Muslim travellers. The findings provide implications for developing and managing halal tourism and for diversifying tourism products in the Philippines. Further, this study makes a valuable contribution to the understudied phenomenon of halal certification in a Muslim-minority country that could benefit from incorporating halal tourism in their destinations. © 2022 Dublin Institute of Technology. All rights reserved.","halal certification; halal policy making; halal tourism; institutional analysis; Philippines","","","","","","","","Ahmad F., Salleh. 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Whose knowledge? 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Qualitative designs and methods in nursing, pp. 153-165, (2015); Tolj B., Muslim population in Australia soars to 600,000 as religion becomes the nation's second-biggest - a 77% jump in the past decade according to Census, (2017); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Vargas-Sanchez A., Hariani D., Wijayanti A., Perceptions of halal tourism in Indonesia: mental constructs and level of support, International Journal of Religious Tourism and Pilgrimage, 8, 4, pp. 37-49, (2020); Wan-Hassan W.M., Globalising halal standards: Issues and challenges, The Halal Journal, pp. 38-40, (2007); Wilkins S., Butt Muhammad M., Shams F., Perez A., The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism, Journal of Islamic Marketing, 10, 4, pp. 1308-1331, (2019); Wong J., Millie J., Explainer: what is halal, and how does certification work, (2015); Philippine Population 2021, (2021); Yin R.K., Case Study Research Design and Methods, (2009); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Youssef N., Halal Tourism: a growing trend for Muslim travellers, Daily News Egypt, (2016); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zulfakar M.H., Anuar M.M., Talib M.S.A., Conceptual Framework on Halal Food Suply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85134182334"
"Mostafa M.M.","Mostafa, Mohamed M. (7102550252)","7102550252","Mining halal food search pathways down the Wikipedia’s rabbit hole","2022","Food, Culture and Society","25","1","","49","69","20","2","10.1080/15528014.2021.1884452","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105153544&doi=10.1080%2f15528014.2021.1884452&partnerID=40&md5=f231004d315aa96c0fb07504f637f728","College of Business, Gulf University for Science and Technology, West Mishref, Kuwait","Mostafa M.M., College of Business, Gulf University for Science and Technology, West Mishref, Kuwait","Wikipedia has grown to be the biggest online encyclopedia in terms of comprehensiveness, reach, and coverage. However, although different websites and social network platforms such as Twitter, Facebook, and Reddit have received considerable academic attention, Wikipedia has largely gone unnoticed. This is surprising given the fact that Wikipedia is the fifth most-widely visited website. In this study, we fill this research gap by investigating halal food navigation strategies over an entire month. We use the recently released clickstream data which contains more than 25 million pairs of URLs in English language, accounting for a total of around 6-billion-page requests to the Wikipedia servers. Compared to outgoing traffic analysis, search patterns of the incoming traffic to the halal food entry reveal that readers are more prone to fall into the Wikipedia rabbit hole. Using techniques borrowed from social network analysis (SNA), our results also show that the information network of the Wikipedia halal food topics follows a small world preferential attachment pattern. This finding lends strong support to the “Matthew Effect”, which is a variation of the “rich get richer” model. Our findings hold important implications for different stakeholders as they underscore the relational nature of halal food networks and the importance of online encyclopedias as critical information tools. © 2021 Association for the Study of Food and Society.","clickstream; community detection; Halal food; information networks; topic modeling; Wikipedia","","","","","","","","Adnan M., Lansley G., Longley P., A Geodemographic Analysis of the Ethnicity and Identity of Twitter Users in Greater London, Proceedings of the 21st Conference on GIS research UK (GISRUK), pp. 1-6, (2013); Ali A., Ali A., Sherwani M., Shaping Halal into a Brand? 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Mostafa; College of Business, Gulf University for Science and Technology, West Mishref, Kuwait; email: mostafa@usa.com","","Taylor and Francis Ltd.","","","","","","15528014","","","","English","Food Cult. Soc.","Article","Final","","Scopus","2-s2.0-85105153544"
"Handani N.D.; Kim H.-S.","Handani, Narariya Dita (57704248000); Kim, Hak-Seon (35621942400)","57704248000; 35621942400","Unlocking Customer Satisfaction of Halal Restaurant in South Korea through Online Review Analysis","2022","Environment and Social Psychology","7","2","","19","37","18","2","10.18063/ESP.V7.I2.1501","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169451877&doi=10.18063%2fESP.V7.I2.1501&partnerID=40&md5=c354c067e7267187ea0b4a67b4785dc6","Department of Global Business, Kyungsung University, Busan, 48434, South Korea; Department of Management, Faculty of Economics and Business, Universitas Wijaya Kusuma Surabaya, Surabaya, 60225, Indonesia; School of Hospitality & Tourism Management, Kyungsung University, Busan, 48434, South Korea; Wellness & Tourism Big Data Research Institute, Kyungsung University, Busan, 48434, South Korea","Handani N.D., Department of Global Business, Kyungsung University, Busan, 48434, South Korea, Department of Management, Faculty of Economics and Business, Universitas Wijaya Kusuma Surabaya, Surabaya, 60225, Indonesia; Kim H.-S., School of Hospitality & Tourism Management, Kyungsung University, Busan, 48434, South Korea, Wellness & Tourism Big Data Research Institute, Kyungsung University, Busan, 48434, South Korea","The purpose of this study is to examine customer satisfaction of halal restaurants that have received halal certification from the Korea Muslim Federation (KMF). A total of 1,544 reviews from 11 halal-certified restaurants in South Korea were collected from Google reviews using SCTM 3.0 (Smart Crawling and Text Mining). UCINET 6.0 is used to analyze the network centrality and perform CONCOR analysis. This study quantitatively identified the relationship among five dimensions: halal cuisine, Islamic dining, food menu, service and value. However, Islamic dining, service, and value were positively impacted to customer satisfaction. This study indicates that the Halal label is a significant factor in the dining preferences of halal restaurant customers in South Korea. The results of this study may be useful in marketing halal restaurants in South Korea which have not applied for halal certification from the Korea Muslim Federation. © 2023 Author(s).","Customer satisfaction; Halal certification; Halal food; Semantic network analysis; South Korea halal restaurant","","","","","","Ministry of Education, MOE; National Research Foundation of Korea, NRF, (NRF-2022S1A5A2A03052622)","This research was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2022S1A5A2A03052622).","Han H, Al-Ansi A, Olya HGT, Kim W., Exploring Halal-Friendly Destination Attributes in South Korea: Perceptions and Behaviors of Muslim Travelers toward a Non-Muslim Destination, Tourism Management, 71, pp. 151-164, (2019); Shafaei F, Mohamed B., Involvement and Brand Equity: A Conceptual Model for Muslim Tourists, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 54-67, (2015); Al-ansi A, Olya HGT, Han H., Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Battour M, Ismail M., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Din KH., Islam and Tourism. 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Kim; School of Hospitality & Tourism Management, Kyungsung University, Busan, 48434, South Korea; email: kims@ks.ac.kr","","Whioce Publishing Pte. Ltd.","","","","","","24247979","","","","English","Environ. Soc. Psychol.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85169451877"
"Echchabi A.; Bocanet A.; Grassa R.","Echchabi, Abdelghani (55005973700); Bocanet, Anca (54966843300); Grassa, Rihab (55505935200)","55005973700; 54966843300; 55505935200","Determinants of Selection of Halal Tourism Destination: A Case Study of the UAE","2022","Global Journal Al-Thaqafah","12","1","","186","203","17","0","10.7187/GJAT072022-12","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136131681&doi=10.7187%2fGJAT072022-12&partnerID=40&md5=6f32844168abfcac0823e82cf0414f66","Business Department, Higher Colleges of Technology, United Arab Emirates","Echchabi A., Business Department, Higher Colleges of Technology, United Arab Emirates; Bocanet A., Business Department, Higher Colleges of Technology, United Arab Emirates; Grassa R., Business Department, Higher Colleges of Technology, United Arab Emirates","The purpose of this study is to explore the factors influencing tourists’ selection of the UAE as their halal tourism destination. The study focuses on tourists who visited the UAE between January 2019 and February 2020, with special emphasis on tourists from the Gulf Cooperation Council (GCC). A mixed methodology approach is used to achieve the study’s objectives: a quantitative survey to collect data from 600 respondents, and indepth interviews with 10 interviewees to obtain richer and more meaningful information about the respondents’ experiences and perceptions about the different halal tourism dimensions. Research findings revealed that cities’ security and safety measures, family entertainment activities, halal food diversity and international restaurant chains serving halal food are the most important factors influencing tourists to choose the UAE as one of the best halal tourism destinations. Overall, our respondents were highly satisfied with their halal tourism experience in the UAE. This is the first study that explores the determinants of tourists’ selection of the UAE as their next/best halal tourism destination, taking into consideration that Dubai is among the most visited cities in the world. Moreover, this study provides new theoretical and practical contribution to halal tourism. The findings could help tourism operators in the UAE to further develop halal tourism and to explore the opportunities it offers the country. The findings also have significant contribution to the tourism literature and to the practitioners and policy makers as well, since they provide important insights on the main factors that influence tourists’ selection of the UAE as their halal tourism destination. This can in turn help promote the UAE as valuable halal tourism destination regionally and internationally. This study also sheds light on new opportunities for the UAE to become the most attractive halal tourism destination. The findings will help practitioners to better understand halal tourism, in order to develop marketing strategies to attract Muslim tourists and encourage repeat experience. © 2022. Global Journal Al-Thaqafah. All Rights Reserved.","Gcc; Halal tourism; Hospitality; Uae","","","","","","","","Aji H. M., Muslichah I., Seftyono C., The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, (2020); Al-Ansi A., Han H., Role of halalfriendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Al-hammadi A., Al-shami S. A., Al-Hammadi A., Rashid N., halal Tourism Destination in UAE: The Opportunities, Threats and Future Research, International Journal of Innovative Technology and Exploring Engineering, 8, 6, pp. 788-793, (2019); Ali F. A., Mansor M., Harun N. A., Muslim Tourist and Islamic Tourism, World Applied Sciences Journal, 35, 8, pp. 1463-1469, (2017); Arafat W., Bing Z. Y., Al-Mutawakel O., Infrastructure Developing and Economic Growth in United Arab Emirates, Business and Economic Research, 8, 1, (2018); Azam M. S., Abdullah M. A., Razak D. A., halal tourism: Definition, justification, and scopes towards sustainable development, International Journal of Business Economics and Law, 18, 3, pp. 23-31, (2019); Bartlett J. E., Kotrlik J. W., Higgins C. C., Organisational research: Determining appropriate sample size in survey research, Information Technology Learning and Performance Journal, 19, 1, pp. 43-50, (2001); Battour M., Ismail M. N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Hakimian F., Ismail M., Bogan E., The perception of nonMuslim tourists towards halal tourism:, (2018); Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840; Battour M., Ismail M. N., halal tourism: Concepts, practices, challenges and future, Tourism management perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M. N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Battour M., Salaheldeen M., Mady K., halal tourism: exploring innovative marketing opportunities for entrepreneurs, Journal of Islamic Marketing, (2021); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Cicchitelli G., On the robustness of the one sample t-test, Journal of Statistical Computation and Simulation, 32, 4, (1989); Curry L., Nunez-Smith M., Mixed Methods in Health Sciences Research, International Journal of Tourism Cities, 7, 1, pp. 237-254, (2015); El-Gohary H., halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); El-Gohary H., Coronavirus and halal Tourism and Hospitality Industry: Is It a Journey to the Unknown?, Sustainability, 12, 1, pp. 1-26, (2020); Faulina A., Siregar E., Novita V., Arimbi S., Push and Pull Motivations on halal Tourism, Journal of Indonesian Tourism and Development Studies, 8, 2, (2020); Hair J. F., Black B., Babin B. J., Anderson R. E., Multivariate Data Analysis: Global Edition, (2014); Hamid N. R., Saaidin M., Ahmad S. N., Rose R. M., An exploratory study on consumer preferences of travel destinations, The Social Science, 12, 1, pp. 144-150, (2017); Han H., Al-Ansi A., Koseoglu M. A., Lin P. M., Park J., Yu J., Kim W., halal tourism: travel motivators and customer retention, Journal of Travel & Tourism Marketing, 36, 9, pp. 1012-1024, (2019); Harahsheh S., Haddad R., Alshorman M., Implications of marketing Jordan as a halal tourism destination, Journal of Islamic Marketing, 11, 1, pp. 97-116, (2019); Harper J., 84 percent of the world population has faith; a third are Christian, (2012); Hassan Z., Factors affecting Muslim Tourists Choice of halal Concept Hotels and Satisfaction in Malaysia: Moderating effect of Religious Devotedness, International Journal of Accounting & Business Management, 3, 2, pp. 133-143, (2015); Henderson J. C., halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Ishak M. I., Ibrahim B., Form of Rukhsah for prayer in critical situation, International Journal of Academic Research in Business and Social Sciences, 10, 4, (2020); Mannaa M. T., halal food in the tourist destination and its importance for Muslim travellers, Current Issues in Tourism, 23, 17, pp. 2195-2206, (2020); Monoarfa H., Rahayu A., Adirestuty F., Karim R. A., Bahtar A. Z., Nazari Z. A., Mahmud N., The influence of Islamic attributes on tourist satisfaction with pull, (2021); motivation as an intervening variables, International Journal of Tourism Cities; Nicholas J. A., Prakash C., Examining the marketing opportunities of Sharjah as an Islamic tourism destination, International Tourism Development and the Gulf Cooperation Council States, pp. 171-184, (2017); Putra E. H., Hati S. R., Daryanti S., Understanding Muslim Customer Satisfaction with halal Destinations: The Effects of Traditional and Islamic Values, The European Proceeding of the Social and Behavioural Sciences (EpSBS), (2016); Rachmiatie A., Rahmafitria F., Suryadi K., Larasati A. R., Classification of halal hotels based on industrial perceived value: a study of Indonesia and Thailand, International Journal of Tourism Cities, (2021); Rahayu S., Factors influencing travel to Islamic destinations: an empirical analysis of Sunan Ampel religious tourism area Surabaya, Advances in Social Science, Education and Humanities Research, 186, 1, pp. 208-211, (2018); Rahmiati F., Othman N., Sunanti M., Muslim tourist satisfaction of halal tourism in Lombok, Jurnal Syarikah, 4, 2, pp. 122-129, (2018); Said M. F., Adham K. A., Muhamad N. S., Sulaiman S., Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns, Journal of Islamic Marketing, (2020); Samori Z., Salleh N. Z. M., Khalid M. M., Current trends on halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Selimi N., Sadiku L., Sadiku M., The Impact of Tourism on Economic Growth in the Western Balkan Countries: An Empirical Analysis, International Journal of Business and Economic Sciences Applied Research, 10, 2, pp. 19-25, (2017); Seyidov J., Adomaitiene R., Factors influencing local tourists’ decisionmaking on choosing a destination: A case of Azerbaijan, Ekonomika, 95, 3, pp. 112-127, (2016); Stephenson M. L., Russell K. A., Edgar D., Islamic hospitality in the UAE: indigenization of products and human capital, Journal of Islamic Marketing, 1, 1, pp. 9-24, (2010); Suhartanto D., Dean D., Wibisono N., Lu C. Y., Amin H., Millennial loyalty in halal tourism: a destination-based analysis, Current Issues in Tourism, (2021); Suleaman N., The guardian-Travel, (2010); Tabash M. I., The Role of Tourism Sector in Economic Growth: An Empirical Evidence From Palestine, International Journal of Economics and Financial Issues, 7, 2, pp. 103-108, (2017); Tsai H., Song H., Wong K. F. K., Tourism and hotel competitiveness research, Journal of Travel and Tourism Marketing, 26, 5, pp. 522-546, (2009); Youell R., Tourism: An introduction, (1998); Yu X., Kim N., Che C.-C., Schwartz Z., Are you a tourist? Tourism definition from the tourist perspective, Tourism Analysis, 17, 1, pp. 445-457, (2012); Zaidan E., Kovacs J. F., Resident attitudes towards tourists and tourism growth: A case study from the Middle East, Dubai in United Arab Emirates, European Journal of Sustainable Development, 6, 1, pp. 291-307, (2017)","A. Echchabi; Business Department, Higher Colleges of Technology, United Arab Emirates; email: abdelghani.mo@gmail.com","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85136131681"
"Hidayat S.E.; Rafiki A.; Nasution M.D.T.P.","Hidayat, Sutan Emir (55311699200); Rafiki, Ahmad (56029982300); Nasution, Muhammad Dharma Tuah Putra (57200301231)","55311699200; 56029982300; 57200301231","Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past","2022","Journal of Islamic Marketing","13","9","","1843","1857","14","8","10.1108/JIMA-06-2020-0180","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106292188&doi=10.1108%2fJIMA-06-2020-0180&partnerID=40&md5=9444fb3a20d006ee678898c03fa46edc","Department of Islamic Economics, Universitas Gunadarma, Depok, Indonesia; Faculty of Economics and Business, Universitas Medan Area, Medan, Indonesia; Faculty of Social Sciences, Universitas Pembangunan Panca Budi, Medan, Indonesia; Department of Education and Research, Komite Nasional Ekonomi dan Keuangan Syariah, Jakarta Selatan, Indonesia","Hidayat S.E., Department of Islamic Economics, Universitas Gunadarma, Depok, Indonesia, Department of Education and Research, Komite Nasional Ekonomi dan Keuangan Syariah, Jakarta Selatan, Indonesia; Rafiki A., Faculty of Economics and Business, Universitas Medan Area, Medan, Indonesia; Nasution M.D.T.P., Faculty of Social Sciences, Universitas Pembangunan Panca Budi, Medan, Indonesia","Purpose: This paper aims to analyze the Halal industry before, during and after the COVID-19 outbreak. Design/methodology/approach: Qualitative content analysis derived from a narrative-type literature review – supported by expert opinions elicited from semi-structured interviews and transcripts from the keynotes of five prominent speakers at a Halal industry conference during the pandemic. The conference theme covered the Halal industry’s development and strategies before, during and after the COVID-19 outbreak. Findings: There are opinions, concerns and actionable suggestions from the five prominent guests on how the Halal industry is faced with challenges but also new opportunities, with the potential to lead an agenda toward community and transparency. Originality/value: The halal industry could survive the ravaging COVID-19 and still has the potential to be explored. Expectedly, it makes this occasion an assessment or benchmark to improve the Halal industry and lifestyle in the future and contributes to the betterment of the ummah and Muslim countries. © 2021, Emerald Publishing Limited.","COVID-19; Halal industry; Halal lifestyle; Muslim countries","","","","","","","","Abdullah K., Ahmad M.I., Compliance to Islamic marketing practices among businesses in Malaysia, Journal of Islamic Marketing, 1, 3, pp. 286-297, (2010); Ahmed A., Marketing of halal meat in the United Kingdom – supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali R., Marzuki S.Z.S., Halim R.A., The awareness towards halal logo attributes among customers of halal certified restaurants: an exploratory study, 2nd Global Islamic Conference, pp. 307-313, (2012); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Ariffin S.K., Dihanan N.N., Wahid N.A., Investigating the factors affecting consumer purchase intention towards halal organic food, Journal of Entrepreneurship, Business and Economics, 7, 2, pp. 162-188, (2019); Aziz M.A.A.A., Bakar M.F.A., Zaaba M.K., Hassan F., The influence of theory of planned behavior, religion and halal certification on consumers’ purchase intention of halal food at restaurant in Subang Jaya, Contemporary Management and Science Issues in the Halal Industry, pp. 53-63, (2019); Badruldin B., Mohamed Z., Sharifuddin J., Rezai G., Abdullah A.M., Abd Latif I., Mohayidin M.G., Clients’ perception towards JAKIM service quality in halal certification, Journal of Islamic Marketing, 3, 1, pp. 59-71, (2012); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modeling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Bin Nooh M.N., Nawai N.B., Bin Mohd Dali N.R.S., Halal branding: an exploratory research among consumers in Malaysia, (2007); Che Man Y.B., Sazili A.Q., Food production from the halal perspective, Handbook of Poultry Science and Technology, 1, (2010); Ireland J., Rajabzadeh S.A., UAE consumer concerns about halal products, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Marzuki S.Z., Hall C.M., Ballantine P.W., Restaurant managers’ perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Mukhtar A., Butt M.M., Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2011); Rafiki A., Wahab K.A., The human capital and the obtainment of halal certification, Journal of Islamic Marketing, 7, 2, pp. 134-147, (2016); State of the Global Islamic Economy Report, (2019); State of the Global Islamic Economy Report, (2020); Stephenson M.L., Deciphering ‘Islamic hospitality’: developments, challenges and opportunities, Tourism Management, 40, 1, pp. 155-164, (2014); Wibowo M.W., Hanafiah A., Ahmad F.S., Khairuzzaman W., Introducing halal food knowledge to the Non-Muslim consumers in Malaysia (its effect on attitude and purchase intention), 4th International Conference on Management, Economics and Business (ICMEB 2019), pp. 17-22, (2020); Wilson J.A.J., Charting the rise of the halal market – tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, (2012); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Halal branding, (2018); Wilson J.A.J., Grant J., Islamic marketing – a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A.J., Hollensen S., Assessing the implications on performance when aligning customer lifetime value calculations with religious faith groups and after lifetime values – a Socratic elenchus approach, International Journal of Business Performance Management, 14, 1, pp. 67-94, (2013); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Chaudry M.M., Islamic foods move slowly into marketplace (press article), Meat Proc, 36, 2, pp. 34-38, (1997)","S.E. Hidayat; Department of Islamic Economics, Universitas Gunadarma, Depok, Indonesia; email: sutan.knks@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85106292188"
"Adham K.A.; Rahim A.A.; Sa’adah Muhamad N.; Masood A.; Said M.F.","Adham, Khairul Akmaliah (55627921002); Rahim, Alina Abdul (6506971065); Sa’adah Muhamad, Nur (58147451400); Masood, Adlin (55612479100); Said, Mohd Fuaad (35225174200)","55627921002; 6506971065; 58147451400; 55612479100; 35225174200","Evolution of the Malaysian Halal Certification System: the Viable System Model as the Diagnostic Framework; [Evolusi Sistem Pensijilan Halal Malaysia: Model Sistem Berdaya Maju Sebagai Kerangka Diagnosis]","2022","Jurnal Pengurusan","66","","","","","","0","10.17576/pengurusan-2022-66-03","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150376413&doi=10.17576%2fpengurusan-2022-66-03&partnerID=40&md5=ea55313c368bdc02f771e612ab8ebfff","Islamic Finance and Wealth Management Institute (IFWMI), Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; Centre of Value Creation and Well-being Studies, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; School of Business and Economics, Universiti Putra Malaysia, UPM Serdang, Selangor, 43400, Malaysia","Adham K.A., Islamic Finance and Wealth Management Institute (IFWMI), Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; Rahim A.A., Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; Sa’adah Muhamad N., Centre of Value Creation and Well-being Studies, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Masood A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, 71800, Malaysia; Said M.F., School of Business and Economics, Universiti Putra Malaysia, UPM Serdang, Selangor, 43400, Malaysia","As a Muslim-majority country, Malaysia has a responsibility to fulfil the needs of Muslim citizens to practise their religion. Therefore, the Malaysian halal certification system needs to be viable, i.e., self-sufficient within its environment. The extant literature has explained the elements of viable systems but placed less emphasis on how systems develop into viability. This study aims to bridge this gap by using the Viable System Model to diagnose the globally recognised Malaysian halal certification system as the system-in-focus. This qualitative study gathered data mainly from interviews with 20 executives from relevant institutions with direct involvement in the system’s implementation. The findings of the study provide insights into the development milestones of a system with elements of viability. Among others, this development was found to happen in stages that are marked by crises and corresponding actions by the respective authorities. Suggestions for the system’s viability are provided. © 2022 Authors. All rights reserved.","halal certification; halal industry ecosystem; Malaysian halal certification system; viable system model; VSM","","","","","","","","Beer S., Brain of the FIrm, (1981); Beer S., The viable system model: Its provenance, development, methodology and pathology, Journal of the Operational Research Society, 35, 1, pp. 7-25, (1984); (2021); Devine S., The viable system model applied to a National System of innovation to inform policy development, Systemic Practice Action Research, 18, 5, pp. 491-517, (2005); Dewar R. D., Dutton J. E., The adoption of radical and incremental innovations: An empirical analysis, Management Science, 32, 11, pp. 1422-1433, (1986); Eisenhardt K. M., Building theories from case study research, Academy of Management Review, 14, 4, pp. 532-550, (1989); Espejo R., Gill A., The Viable System Model as a Framework for Understanding Organizations, (1997); Global Halal Economy Growth Opportunities, (2022); Malaysia: Bank Negara deputy governor tells entrepreneurs to empower their businesses, (2019); Iandolo F., Vito P., Loia F., Fulco I., Calabrese M., Drilling down the viable system theories in business, management and accounting: A bibliometric review, Systems Research and Behavioral Science, pp. 1-18, (2019); (2019); History of JAKIM, (2020); Khairul Akmaliah A., Hasmiah K., Rosmah M., Fatimah O., Faizah A., Developing a framework for a viable research university, Systemic Practice and Action Research, 28, 5, pp. 503-525, (2015); Khairul Akmaliah A., Saida Farhanah S., Mohd Fuaad S., Nadiah M.N., Hasmiah K., Monitoring of policy implementation: Convergent mobile and fixed technologies as emergent enablers, Systemic Practice and Action Research, 30, 5, pp. 535-551, (2017); Khairul Akmaliah A., Nur Sa'adah M., Mohd Fuaad S., Shahrizin A.S., Ismail Habib Asaril, Mohd Fareez Assrul M.N., Diagnosing business incubation for social purpose: A viable system model approach, Systemic Practice and Action Research, 32, 2, pp. 219-238, (2019); Merriam S. B., Tisdell E.J., Qualitative Research: A Guide to Design and Implementation, (2016); Mohd Amin A., Zakaria Z., Abdul Rahim A., Halal certification of Korean Food in Malaysia: The challenges and steps ahead, The Journal of Muamalat and Islamic Finance Research, 17, 2, pp. 61-74, (2020); Nur Sa'adah M., Khairul Akmaliah A., Social entrepreneurship as transformative service for societal well-being, Jurnal Pengurusan, 39, pp. 111-118, (2013); Nur Sa'adah M., Khairul Akmaliah A., Mohmad Adnan A., Khairul Anuar M. A., How does transformative social service develop?, Jurnal Pengurusan, 54, pp. 15-26, (2018); Rogers E. M., Diffusion of Innovation, (1995); Tham J. V., So JAKIM was only born in 1997. . . What were Malaysia’s Halal Laws like before that? CILISOS - Current Issues Tambah Pedas!, (2020); The Star, (2010); Tornatzky L. G., Fleischer M., The Process of Technological Innovation, (1990); Trade Descriptions Act, (1972); Trade Descriptions Act 2011; Trade Descriptions (Marking of Food) Order, (1975); Trade Descriptions (Use of Expression “Halal”) Order, (1975); Trade Descriptions (Certification and Marking of Halal) Order 2011; Tushman M. L., Anderson P., Technological discontinuities and organizational environments, Administrative Science Quarterly, 31, 3, pp. 439-465, (1986); Yin R. K., Case Study Research Design and Methods: Applied Social Research and Methods Series, (2015)","N. Sa’adah Muhamad; Centre of Value Creation and Well-being Studies, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, UKM Bangi, 43600, Malaysia; email: nurs@ukm.edu.my","","Penerbit Universiti Kebangsaan Malaysia","","","","","","01272713","","","","English","Jurnal Pengurusan","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85150376413"
"Yusuf M.Y.; Djakfar I.; Isnaliana; Maulana H.","Yusuf, Muhammad Yasir (57330023500); Djakfar, Inayatillah (57388643500); Isnaliana (57388564300); Maulana, Hafiizh (57207449820)","57330023500; 57388643500; 57388564300; 57207449820","Halal Tourism to Promote Community's Economic Growth: A Model for Aceh, Indonesia","2021","Pertanika Journal of Social Sciences and Humanities","29","4","","2869","2891","22","4","10.47836/pjssh.29.4.42","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121924202&doi=10.47836%2fpjssh.29.4.42&partnerID=40&md5=585980f98d976da577a7c7e632aa594a","Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia","Yusuf M.Y., Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia; Djakfar I., Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia; Isnaliana, Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia; Maulana H., Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia","This study designs a halal economic model of tourism within the framework of Islamic sharia enforcement in Aceh to boost economic growth within community. This study used an expert system approach, which collects key data and information in the formulation of model design through interviews, questionnaires, direct observation, and synthesis of data in the field. A conceptual model of the development system included planning, analysis, design, verification, and validation; each was used to analyze the data. The present study suggests that the proposed formulation of the halal tourism model in Aceh must consider three key factors. First, the key principle of the halal tourism model industry is designed based on Islamic principles, the national legal foundations, and the local regulations. Second, the halal tourism industry is expected to address two important issues: halal certification in hospitality and gastronomy services and empowerment in amenity, human resources, and events. Third, it is also hoped that halal tourism management can focus on the object, marketing, industrial, and institutional developments. These three factors must be fully support by government policy and the Islamic finance industry. The present study is expected to provide essential, inclusive, and wide-ranging aspects for developing the halal tourism industry and encouraging community economic growth. This study also provides insights into how an inclusive conceptual framework can boost the halal tourism industry without defying its basic principles. © Universiti Putra Malaysia Press","Aceh; Community; Economic growth; Halal tourism model","","","","","","Aceh Provincial Tourism Office; Ar-Raniry State Islamic University; Ministry of Tourism of the Republic of Indonesia","The authors would like to thank the Ar-Raniry State Islamic University Research and Publishing Center in Research and Community Service, the Ministry of Tourism of the Republic of Indonesia, and the Aceh Provincial Tourism Office.","Abror A., Patrisia D., Engriani Y., Omar M. W., Wardi Y., Noor N. M. B. M., Sabir Ahmad S. S., Najib M., Perceived risk and tourist's trust: The roles of perceived value and religiosity, Journal of Islamic Marketing, (2021); Statistics of Foreign Tourist Visits in Aceh Province 2019, (2019); Tourist visitstotourismobjectsinAcehprovincein2019, (2019); Adyatma S., Tanggapan wisatawan terhadap obyek wisata Pantai Takisung di Kabupaten Tanah Laut, Kalimantan Selatan [Tourist responses to the Takisung Beach in Tanah Laut Regency, South Kalimantan], Journal of Indonesian Tourism and Development Studies, 1, 1, pp. 6-11, (2013); Ahmadova E., Islamic marketing: The new rules that transform the way of conducting business, Journal of Suleyman Demirel University Institute of Social Sciences, 28, 3, pp. 242-257, (2017); Akhtar N., Sun J., Ahmad W., Akhtar M. N., The effect of non-verbal messages on Muslim tourists' interaction adaptation: A case study of Halal restaurants in China, Journal of Destination Marketing & Management, 11, pp. 10-22, (2019); Akmal S., Darwin R. L., Zalikha S. N., Dhikr policy: Elite and populism in Banda Aceh Indonesia, International Journal of Psychosocial Rehabilitation, 24, 2, pp. 2213-2227, (2020); Al-Ghazali, Al-Mustasfa min 'Ilm al-Usul [The science of Ushul Fiqh Al Mustasfa], (1970); Allen L. R., Long P. T., Perdue R. R., Kieselbach S., The impact of tourism development on residents' perceptions of community life, Journal of Travel Research, 27, 1, pp. 16-21, (1988); Amalia R., Yahya A., Halal tourism: Analysis of religiosity, MTEs and revisit intention, PEOPLE: International Journal of Social Sciences, 4, 3, pp. 1056-1068, (2018); Aref F., Redzuan M., Gill S. S., Community perceptions toward economic and environmental impacts of tourism on local communities, Asian Social Science, 5, 7, pp. 130-137, (2009); Arham M., Islamic perspectives on marketing, Journal of Islamic Marketing, 1, 2, pp. 149-164, (2010); Asutay M., A political economy approach to Islamic economics: Systemic understanding for an alternative economic system, Kyoto Bulletin of Islamic Area Studies, 1, 2, pp. 3-18, (2007); Al-I'tisham [The Book of Manhaj Ahlussunnah Al-I'tisham], (1982); Bastakis C., Buhalis D., Butler R., The perception of small and medium sized tourism accommodation providers on the impacts of the tour operators' power in Eastern Mediterranean, Tourism Management, 25, 2, pp. 151-170, (2004); Battour M., Ismail M. N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Sahih al-Bukhari, 8; Bello S. A. A., Mohd Yasin N., Hassan R., Yazid Z. 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S., The development of creative tourism villages in Aceh, Indonesia, Proceedings of the 3rd International Seminar on Tourism (ISOT 2018, pp. 274-277, (2019); Saleh R., Anisah N., Pariwisata halal di Aceh: Gagasan dan realitas di lapangan [Halal tourism in Aceh: Ideas and realities on the field], SAHAFA Journal of Islamic Comunication, 1, 2, pp. 79-92, (2019); Satria D., Ali M., religious tourism: Concept of community-based tourism in Aceh Singkil, Indonesia, Proceedings of MICoMS 2017, 1, pp. 283-288, (2018); Satriana E. D., Faridah H. D., Wisata halal: Perkembangan, peluang, dan tantangan [Halal tourism: Developments, opportunities and challenges], Journal of Halal Product and Research, 1, pp. 32-43, (2018); Shaw G., Life style and changes in tourist consumption: The British experience, Postmoderne Freizeitstile und Freizeiträume, pp. 21-45, (2006); Sofyan A. S., Abror A., Putra T. W., Muslihati M., Sofyan S., Sirajuddin S., Katman M. N., Darussalam A. Z., Crisis and disaster management for Halal tourism: A systematic review, Tourism Review, (2021); Subarkah A. R., Potensi dan prospek wisata halal dalam meningkatkan ekonomi daerah (Studi kasus: Nusa Tenggara Barat) [Potential and prospects of halal tourism in improving regional economy (Case study: West Nusa Tenggara)], Jurnal Sospol, 4, 2, pp. 49-72, (2018); Sucipto S., Effendi M. U., Khilmi M. U., Kamal M. A., Pinandito A., Tolle H., Halal culinary tracking application at food souvenirs center based on analytical hierarchy process (AHP) method, Pertanika Journal of Social Sciences and Humanities, 5, pp. 51-64, (2017); Suhartanto D., Dean D., Wibisono N., Lu C. Y., Amin H., Millennial loyalty in halal tourism: A destination-based analysis, Current Issues in Tourism, pp. 1-14, (2021); Suryanto T., Islamic work ethics and audit opinions: Audit professionalism and dysfunctional behavior as intervening variables, Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 8, 1, pp. 49-64, (2016); Torres D., Cyber security and cyber defense for Venezuela: An approach from the soft systems methodology, Complex Intelligent Systems, 4, 3, pp. 213-226, (2018); Vargas-Sanchez A., Moral-Moral M., Halal tourism: Literature review and experts' view, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2020); Wahyuningsih Y. E., Ma'ruf J. J., Alfizar A., Zulham T., Strengthening agro-marine tourism for foreign visitors to increase regional economic growth of Aceh province, Asian Academic Society International Conference Proceeding Series, pp. 154-161, (2019); Wardi Y., Trinanda O., Abror A., Modelling halal restaurant's brand image and customer's revisit intention, Journal of Islamic Marketing, (2021); Warren S., Sauser B., Nowicki D., A bibliographic and visual exploration of the historic impact of soft systems methodology on academic research and theory, Systems, 7, 1, (2019); Wiharjokusumo P., The analysis of tour operator liability in running adventure tourism packages viewed from legal aspects in Indonesia, Jurnal Ilmiah Akomodasi Agung, 5, 10, pp. 1-12, (2018); Winarso H., Urban heritage conservation in Aceh, Indonesia: Conserving Peunayong for tourism, ASEAN Journal on Hospitality and Tourism, 9, 1, pp. 15-28, (2010); Yasuda S., Managing halal knowledge in Japan: Developing knowledge platforms for halal tourism in Japan, Asian Journal of Tourism Research, 2, 2, pp. 65-83, (2017); Yusuf M. Y., Bahari Z., Islamic corporate social responsibility in Islamic banking: Towards poverty alleviation, Ethics, Governance and Regulation in Islamic Finance, 4, pp. 73-89, (2015); Zaman A., Islamic economics: A survey of the literature: II, Islamic Studies, 48, 4, pp. 525-566, (2009)","M.Y. Yusuf; Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry, Darussalam Banda Aceh, 23111, Indonesia; email: muhammadyasir@ar-raniry.ac.id","","Universiti Putra Malaysia","","","","","","01287702","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85121924202"
"Ali M.Y.; Abdul Ghaffar P.Z.A.; Kabir S.; Munir S.","Ali, Md. Yunus (57223939964); Abdul Ghaffar, Puteri Zahrah Aminan (57218882781); Kabir, Shahriar (57189385967); Munir, Sa'adiah (55873644900)","57223939964; 57218882781; 57189385967; 55873644900","Halal food export and Malaysia’s potential: the applicability of the gravity theory of trade","2022","Journal of Islamic Marketing","13","2","","309","328","19","4","10.1108/JIMA-01-2020-0019","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090590036&doi=10.1108%2fJIMA-01-2020-0019&partnerID=40&md5=84524f6ccd4c8e08897c8d1f8f89a686","School of Business and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; School of Business, Monash University Malaysia, Bandar Sunway, Malaysia; Department of Economics, Independent University, Dhaka, Bangladesh and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia","Ali M.Y., School of Business and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; Abdul Ghaffar P.Z.A., School of Business, Monash University Malaysia, Bandar Sunway, Malaysia; Kabir S., Department of Economics, Independent University, Dhaka, Bangladesh and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; Munir S., School of Business, Monash University Malaysia, Bandar Sunway, Malaysia","Purpose: The gravity theory of trade explains the potential for trade between nations, but its application to trade in halal food has been questioned by previous studies. This study aims to investigate this issue and the role of trading partners’ economic strength and their distance from one another to identify Malaysia’s potential to export food to key halal markets. Design/methodology/approach: The gravity theory of trade was used to examine Malaysia’s top 10 food exports to key halal markets from 2000–2017. The gravity panels were estimated using the Hausman-Taylor modelling technique to control for endogeneity within the model. Findings: The application of the gravity theory of trade to a halal market context provides mixed results. Although the high economic strength (gross domestic product) of the trading partners enhances halal trade, the distance between the partners does not affect the volume of halal food exports. Moreover, the study identifies Malaysia’s potential to export only a few food commodities to key halal markets. Originality/value: This study challenges the applicability of the gravity theory of trade to the halal food market. The study extends the model with additional controls for behavioural aspects and applies it to commodity-specific segregated trade in halal food. The findings underscore the need to extend the theory beyond its current focus when explaining trade opportunities in halal markets. © 2020, Emerald Publishing Limited.","Gravity theory of trade; Halal food exports; Halal markets; Malaysian halal export potential; Trade","","","","","","Ministry of Higher Education, Malaysia, MOHE","This paper is an outcome of a project funded under the Fundamental Research Grant Scheme (FRGS) (Project code: FRGS/1/2016/SS08/MUSM/03/1) of the Ministry of Higher Education (MOHE), Malaysia.","Ali M.Y., Australian multicultural consumer diversity: a study on Muslim consumers’ perception towards halal labelling, Proceedings of the Australia New Zealand Marketing Academy Conference 2014, (2014); Alserhan B.A., Islamic branding: a conceptualization, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Anderson J.E., Van Wincoop E., Gravity with gravitas: a solution to the porder puzzle, American Economic Review, 93, 1, pp. 170-192, (2003); Barbalet F., Greenville J., Crook W., Gretton P., Breunig R., Exploring the links between bilateral and regional trade agreements and merchandise trade, Asia and the Pacific Policy Studies, 2, 3, pp. 467-484, (2015); Berthelon M., Freund C., On the conservation of distance in international trade, Journal of International Economics, 75, 2, pp. 310-320, (2008); Bhattacharyya R., Mandal A., India–ASEAN free trade agreement: an ex post evaluation, Journal of Policy Modeling, 38, 2, pp. 340-352, (2016); Buckley P.J., The contribution of internalisation theory to international business: new realities and unanswered questions, Journal of World Business, 51, 1, pp. 74-82, (2016); Butt M.M., Rose S., Wilkins S., Ul Haq J., MNCs and religious influences in global markets: drivers of consumer-based halal brand equity, International Marketing Review, 34, 6, pp. 885-908, (2017); Carrere C., Revisiting the effects of regional trade agreements on trade flows with proper specification of the gravity model, European Economic Review, 50, 2, pp. 223-247, (2006); Carrere C., Masood M., Cultural proximity: a source of trade flow resilience?, The World Economy, 41, 7, pp. 1-21, (2018); Chit M.M., Rizov M., Willenbockel D., Exchange rate volatility and exports: new empirical evidence from the emerging East Asian economies, World Economy, 33, 2, pp. 239-263, (2010); Cosgel M.M., Minkler L., Religious identity and consumption, Review of Social Economy, 62, 3, pp. 339-350, (2004); Disdier A.-C., Head K., The puzzling persistence of the distance effect on bilateral trade, Review of Economics and Statistics, 90, 1, pp. 37-48, (2008); Djankov S., Freund C., Pham C.S., Trading on time, Review of Economics and Statistics, 92, 1, pp. 166-173, (2010); Egger P., An econometric view on the estimation of gravity models and the calculation of trade potentials, The World Economy, 25, 2, pp. 297-312, (2002); Food and agriculture organization of the united nations, (2016); Felbermayr G.J., Toubal F., Cultural proximity and trade, European Economic Review, 54, 2, pp. 279-293, (2010); Frankel J.A., Regional Trading Blocs in the World Economic System, (1997); Gaurav A., Mathur S.K., Determinants of trade costs and trade growth accounting between India and the European union during 1995–2010, The World Economy, 39, 9, pp. 1399-1413, (2016); Ghosh S., Yamarik S., Does trade creation measure up? A reexamination of the effects of regional trading arrangements, Economics Letters, 82, 2, pp. 213-219, (2004); Grossman G.M., Comment, The Regionalization of the World Economy, pp. 29-31, (1998); Hornok C., Koren M., Administrative barriers to trade, Journal of International Economics, 96, pp. 110-122, (2015); Husin M.N., My say: new growth frontiers in halal market, The Edge Markets, (2018); Johanson J., Wiedersheim-Paul F., The internationalisation process of the firm – four Swedish case studies, Journal of Management Studies, 12, 3, pp. 305-322, (1975); Kabir S., Bloch H., Salim R., Global financial crisis and South East Asian trade performance: some empirical evidences, Review of Urban and Regional Development Studies, 30, 2, pp. 114-144, (2018); Kabir S., Shams S., Lawrey R., Halal market emergence and export opportunity: the comparative advantage perspective, Proceedings of the Twelfth International Conference on Management Science and Engineering Management, 2, pp. 1555-1565, (2018); Kabir S., Shams S., Lawrey R., Trade diversion risk for halal food exports, Journal of Islamic Marketing, (2020); Krugman P.R., Increasing Returns and the Theory of International Trade, (1985); Ku H., Zussman A., Lingua franca: the role of English in international trade, Journal of Economic Behavior and Organization, 75, 2, pp. 250-260, (2010); Lim M.H., Goh S.K., The Impact of the Global Financial Crisis: The Case of Malaysia, (2010); Lohmann J., Do language barriers affect trade?, Economics Letters, 110, 2, pp. 159-162, (2011); Masron T.A., Fujikawa T., Nik Azman N.H., Malaysian exports to Middle Eastern Asian countries: trends and the role of trade agreements, Asian Academy of Management Journal, 19, 2, pp. 141-159, (2014); Masron T.A., Nik Azman N.H., Hassan S.H., Halal development and food exports: evidence from Malaysia and the Middle Eastern Asian countries, Jurnal Ekonomi Malaysia, 48, 2, pp. 61-69, (2014); Mazlan A.I., Hamzah H.Z., Malaysian halal export market: case study on developing countries, Tenth Malaysian National Economic Conference (PERKEM), 2015, pp. 99-107, (2015); Oh C.H., Selmier W.T., Lien D., International trade, foreign direct investment, and transaction costs in languages, The Journal of Socio-Economics, 40, 6, pp. 732-735, (2011); Poyhonen P., A tentative model for the volume of trade between countries, Weltwirtschaftliches Archiv, 90, pp. 93-100, (1963); Saleh M.A., Ali M.Y., Mavondo F., Drivers of importer trust and commitment: evidence from a developing country, Journal of Business Research, 67, 12, pp. 2523-2530, (2014); Santos Silva J., Tenreyro S., The log of gravity, Review of Economics and Statistics, 88, 4, pp. 641-658, (2006); Sun L., Reed M.R., Impacts of free trade agreement on agricultural trade creation and trade diversion, American Journal of Agricultural Economics, 92, 5, pp. 1351-1363, (2010); State of the global Islamic economy report 2016/17, (2018); Tinbergen J., Shaping the World Economy: suggestions for an International Economic Policy, (1962); Wilson J.A.J., The halal phenomenon – an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Halal Branding, (2018); Wilson J.A., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Malaysia Economic Monitor Report, (2019); Yang S., Martinez-Zarzoso I., A panel data analysis of trade creation and trade diversion effects: the case of ASEAN–China free trade area, China Economic Review, 29, pp. 138-151, (2014); Yunus M.M., Ismail M.A., Malaysia-OIC trade: a gravity approach, Fourth Malaysian National Economic Conference (PERKEM IV), pp. 389-394, (2009); Zainal Abidin I.S.Z., Abu Bakar N., Sahlan R., The determinants of exports between Malaysia and the OIC member countries: a gravity model approach, International Conference on Applied Economics (ICOAE) 2013, pp. 12-19, (2013)","M.Y. Ali; School of Business and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; email: yunus.ali@monash.edu","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85090590036"
"Suhartanto D.; Dean D.; Sarah I.S.; Hapsari R.; Amalia F.A.; Suhaeni T.","Suhartanto, Dwi (57190278605); Dean, David (57210548607); Sarah, Ira Siti (57208575723); Hapsari, Raditha (57193676703); Amalia, Fatya Alty (57216140384); Suhaeni, Tintin (57201349237)","57190278605; 57210548607; 57208575723; 57193676703; 57216140384; 57201349237","Does religiosity matter for customer loyalty? Evidence from halal cosmetics","2021","Journal of Islamic Marketing","12","8","","1521","1534","13","16","10.1108/JIMA-03-2020-0069","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085873116&doi=10.1108%2fJIMA-03-2020-0069&partnerID=40&md5=b84e7aeecaa1cd0a56b67674f9ac2112","Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Department of Agribusiness and Markets, Faculty of Commerce, Lincoln University, Lincoln, New Zealand; Department of Management, Faculty of Economics and Business, Universitas Brawijaya, Malang, Indonesia","Suhartanto D., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Dean D., Department of Agribusiness and Markets, Faculty of Commerce, Lincoln University, Lincoln, New Zealand; Sarah I.S., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Hapsari R., Department of Management, Faculty of Economics and Business, Universitas Brawijaya, Malang, Indonesia; Amalia F.A., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Suhaeni T., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Purpose: This paper aims to assess customer loyalty towards halal cosmetics using three integrated loyalty routes of product quality, emotional attachment and religious determinants. Design/methodology/approach: The data for this study were gathered from 457 s cosmetics customers. Variance-based structural equation modelling was applied to assess the association between product quality, emotional attachment, religiosity, customer satisfaction and customer loyalty. Findings: This study reveals that for halal cosmetics, customer loyalty is driven more by emotional attachment and product quality than by religiosity. Further, the religiosity does not moderate the relationship between customer satisfaction and customer loyalty. Finally, this study reveals that the impact of emotional attachment and product quality on customer loyalty is partly through strengthening customer satisfaction. Practical implications: This study provides an opportunity for halal cosmetics managers to increase customer loyalty through the development of emotional attachment and product quality. To develop customer loyalty towards their halal cosmetic products, this study suggests that halal cosmetics managers should offer high-quality products and continuously innovate their cosmetic products. Originality/value: This is an early empirical study attempting to examine the link between religiosity and customer loyalty in halal cosmetic products. © 2020, Emerald Publishing Limited.","Emotional attachment; Halal cosmetics; Loyalty; Quality; Religiosity; Satisfaction","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Agarwala R., Mishra P., Singh R., Religiosity and consumer behavior: a summarizing review, Journal of Management, Spirituality and Religion, 16, 1, pp. 32-54, (2019); Aisyah M., Consumers demand on halal cosmetics and personal care products in Indonesia, Al-Iqtishad, 9, 1, pp. 125-142, (2017); AmaliaSosianika F.A., Suhartanto D., Indonesian millennials’ halal food purchasing: merely a habit?, (2020); 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Suhartanto; Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; email: dwi.suhartanto@polban.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85085873116"
"Al-shami H.A.; Abdullah S.","Al-shami, Hamzah Ali (57760754200); Abdullah, Shariman (57054170900)","57760754200; 57054170900","Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia","2023","Materials Today: Proceedings","80","","","3607","3614","7","7","10.1016/j.matpr.2021.07.331","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132601699&doi=10.1016%2fj.matpr.2021.07.331&partnerID=40&md5=9c00416b9d24b0520fa46a869cc6852a","Faculty of Manufacturing Engineering, University Technical Malaysia Melaka, Hang Tuah Jaya, Durian Tunggal, Melaka, Malaysia","Al-shami H.A., Faculty of Manufacturing Engineering, University Technical Malaysia Melaka, Hang Tuah Jaya, Durian Tunggal, Melaka, Malaysia; Abdullah S., Faculty of Manufacturing Engineering, University Technical Malaysia Melaka, Hang Tuah Jaya, Durian Tunggal, Melaka, Malaysia","The food industry has been widely regarded as an effective sector due to its contribution to the national economy, job creation, and people's welfare. Malaysia as one effective country in the food industry and leading country in Halal food brand emphasized the importance of food quality in both operation and supply chain. Despite the importance of the Halal food industry to countries' economy including Malaysia, this industry is facing multiple challenges. In addition, halal food literature still in the infant stage despite the rapid growth of this important industry. Therefore, this review study aims to identify the challenges that surrounded the Halal industry worldwide generally and Malaysian firms particularly. This study also aims to identify the potential solution to overcome Halal food challenges. The finding of this study uncovers multiple challenges surrounded the Halal food industry in operation, marketing, and certification processes. This study also suggests that the application of the manufacturing execution system can bring a new insight to overcome Halal food challenges. This study contributes to the body of knowledge by providing a clear understanding of Halal food industry operation and certification and their challenges and explains how MES can improve the efficiency of this industry. © 2021","Challenges; Food; Halal; Industry; Malaysia; MES","Manufacture; Challenge; Effective sectors; Food industries; Halal; Industry certification; Industry operations; Malaysia; Manufacturing Execution System; MES; National economy; Supply chains","","","","","Universiti Teknikal Malaysia Melaka, UTeM","The authors are grateful for the financial and administrative assistance provided by Universiti Teknikal Malaysia Melaka through the Zamalah scholarship program.","(2019); Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ababio P.F., Lovatt P., A review on food safety and food hygiene studies in Ghana, Food Control, 47, pp. 92-97, (2015); Abad E., Palacio F., Nuin M., Zarate A.G.D., Juarros A., Gomez J.M., Marco S., RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain, Journal of Food Engineering, 93, 4, pp. 394-399, (2009); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behavior in halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Adha N., pp. 149-153, (2017); Alfian G., Rhee J., Ahn H., Lee J., Farooq U., Ijaz M.F., Syaekhoni M.A., Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system, Journal of Food Engineering, 212, pp. 65-75, (2017); Arif S., Sidek S., Application of halalan tayyiban in the standard reference for determining Malaysian halal food, Asian Social Science, 11, 17, pp. 116-129, (2015); Artiba A., Elmaghraby S.E., The planning and scheduling of production systems: methodologies and applications, (1996); Authors F., Meeting the manufacturing challenge: Performance advantage of MES, Strategic Direction, 20, 11, pp. 28-30, (2004); Azam M.S.E., ABDULLAH M.A., (2020); Azmi F.R., Abdullah A., Yahaya S.H., Wozniak M., Purnomo M.R.A., Adoption of halal standard in Malaysian food industry: A case of small and medium enterprises, Journal of Advanced Manufacturing Technology, 13, 3, pp. 37-49, (2019); Azmi F.R., Abdullah A., Bakri M.H., Musa H., Jayakrishnan M., The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia, Management Science Letters, 8, 7, pp. 755-766, (2018); (2017); Barge P., Biglia A., Comba L., Gay P., Ricauda Aimonino D., Tortia C., The influence of food composition and tag orientation on UHF RF IDentification, Journal of Food Engineering, 246, pp. 242-252, (2019); Bellisle F., The determinants of food choice, (2005); Berekaa M.M., Nanotechnology in food industry; advances in food processing, packaging and food safety, Int J Curr Microbiol App Sci, 4, 5, pp. 345-357, (2015); Bohari A.M., Hin C.W., Fuad N., The competitiveness of halal food industry in Malaysia: a SWOT - ICT analysis, Geografia: Malaysian Journal of Society and Space, 9, 1, pp. 1-11, (2013); Bosona T., Gebresenbet G., Food traceability as an integral part of logistics management in food and agricultural supply chain, Food Control, 33, 1, pp. 32-48, (2013); pp. 11-17, (2013); Chen X., Voigt T., Implementation of the Manufacturing Execution System in the food and beverage industry, Journal of Food Engineering, 278, (2020); Chen Y.-H., Fu S.-C., Huang J.-K., Cheng H.-F., Kang J.-J., A review on the response and management of the plasticizer-tainted food incident in Taiwan, Journal of Food and Drug Analysis, 21, 3, pp. 242-246, (2013); Clemens R.L.B., Meat traceability in Japan, Iowa Ag Review, 9, 4, (2015); Consortium E., (2016); de Oliveira C.A.F., da Cruz A.G., Tavolaro P., Corassin C.H., Antimicrobial Food Packaging, pp. 129-139, (2016); Drath R., Die Zukunft des Engineering. 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Today Proc.","Article","Final","","Scopus","2-s2.0-85132601699"
"Mas’ud R.; Syamsurrijal M.","Mas’ud, Riduan (57487111500); Syamsurrijal, M. (57355409500)","57487111500; 57355409500","Some Insights Concerning the Halal Tourism Research. A Bibliometric Analysis","2022","Journal of Environmental Management and Tourism","13","8","","2161","2173","12","2","10.14505/jemt.v13.8(64).08","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144928368&doi=10.14505%2fjemt.v13.8%2864%29.08&partnerID=40&md5=2d7e43f1202db04c2a61796be2a924d6","State Islamic University of Mataram, Indonesia","Mas’ud R., State Islamic University of Mataram, Indonesia; Syamsurrijal M., State Islamic University of Mataram, Indonesia","Halal tourism has become one of the topic issues that have a level of popularity among researchers in the scientific articles published in journals indexed in the Scopus database. This research study uses a bibliometric design analysis to map some insights related to the halal tourism by evaluating articles that have been published in journals indexed in Scopus database. Furthermore, data mining (knowledge discovery) techniques are used to analyze the titles and abstracts of 127 Scopus indexed journals that have been saved in the form of a CSV file. Finally, three analyzes are produced in this study: network visualization analysis, overlay visualization, and density visualization. This study's results indicate a significantly increased of articles on halal tourism, especially in the Islamic marketing journals. Also, the main outputs obtained though this bibliometric research related to the halal tourism, reveal which is the most popular authors, which is the most cited articles, which is the country with most publications, which is the research domain most approached. In the same manner is underline which is less approached practices, i.e., halal tourism from the perspective of Islamic law, etc. © 2022 by ASERS® Publishing. All rights reserved.","analyzing search result; bibliometric analysis; cluster; halal tourism; VOSviewer","","","","","","","","Adel A. M., Dai X., Roshdy R. S., Yan C., Muslims’ Travel Decision-Making to Non-Islamic Destinations: Perspectives from Information-Seeking Models and Theory of Planned Behavior, Journal of Islamic Marketing, 12, 4, pp. 918-940, (2020); Adinugraha H. H., Sartika M., Kadarningsih A., Halal Tourism Village: Concept and Implementation in Indonesia, Human Falah, 5, 1, pp. 28-48, (2018); Al-Ansi A., Olya H. G.T., Han H., Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Alzeer J., Rieder U., Hadeed K. A., Rational and Practical Aspects of Halal and Tayyib in the Context of Food Safety, Trends in Food Science and Technology, 71, pp. 264-267, (2018); Ambali A. R., Bakar A. N., People’s Awareness on Halal Foods and Products: Potential Issues for Policy-Makers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Battour M., Muslim Travel Behavior in Halal Tourism, Mobilities, Tourism and Travel Behavior-Contexts and Boundaries, (2017); Battour M., Tourism and Hospitality Research Halal Tourism and Its Impact on Non-Muslim Tourists’ Perception, Trip Quality and Trip Value, International Journal of Culture, Tourism and Hospitality Research, (2017); Battour M. M., Mohd N. I., Battor M., Toward a Halal Tourism Market Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Mohd N.I., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Hakimian F., Mohd I., Bogan Erhan, The Perception of Non-Muslim Tourists towards Halal Tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Baumgartner F. R., The Behavioral Study of Political Elites, Handbook of Public Policy Agenda Setting Natural, pp. 53-66, (2016); Bogan E., Sariisik M., Halal Tourism: Conceptual and Practical Challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Chookaew S., Et al., Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); El-Gohary H., Halal Tourism, Is It Really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fatkurrohman F., Developing Yogyakarta’s Halal Tourism Potential for Strengthening Islamic Economy in Indonesia, Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 13, 1, pp. 1-16, (2017); Geetanjali R. 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"Papastathopoulos A.","Papastathopoulos, Avraam (36619798600)","36619798600","Which hotel services really matter to Muslim travelers? Developing and validating a multidimensional-continuum scale","2022","International Journal of Hospitality Management","102","","103145","","","","3","10.1016/j.ijhm.2022.103145","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123239364&doi=10.1016%2fj.ijhm.2022.103145&partnerID=40&md5=c56c651a32ac61e8fcfd9e42336ebfc7","College of Business Administration, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates","Papastathopoulos A., College of Business Administration, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates","Tourism organizations around the globe, along with various professional and academic studies, have signaled the importance of halal tourism as an emerging lucrative market segment. Yet, there is no uniform and parsimonious scale to measure the range of hotel halal services that are most important to Muslim travelers when travelling to non-Muslim countries. Consequently, this study conceptualized a new multidimensional and continuum instrument for measuring the perceived importance of halal services provided by hotels to Muslim guests. A rigorous procedure consisting of a six-stage scale development, four studies, 1157 participants, and the novel application of an Exploratory Structural Equation Modeling framework (ESEM) culminated in a four-dimensional, twenty-five-item model. The results confirmed the continuum structure of halal services and supported reliability and validity. The new scale contributes to our understanding of the synergetic, complex, and multidimensional role of services in tourism. © 2022 Elsevier Ltd","Bifactor exploratory structural equation modeling (B-ESEM); Continuum scale development; Halal services; Halal tourism; Hospitality industry; Muslim travelers","","","","","","","","Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for Halal products, Br. Food J., 121, pp. 492-504, (2019); Aiken K.D., Bee C., Walker N., From passion to obsession: development and validation of a scale to measure compulsive sport consumption, J. Bus. Res., 87, pp. 69-79, (2018); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tour. Manag. Perspect., 34, (2020); Aji H.M., Muslichah I., Seftyono C., The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, J. Islam. Mark. 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"Santoso L.; Triyanta A.; Thontowy J.","Santoso, Lukman (57217530605); Triyanta, Agus (57930646700); Thontowy, Jawahir (57931510200)","57217530605; 57930646700; 57931510200","Halal tourism regulations in Indonesia: trends and dynamics in the digital era","2022","Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan","22","1","","73","94","21","7","10.18326/ijtihad.v22i1.73-94","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139996748&doi=10.18326%2fijtihad.v22i1.73-94&partnerID=40&md5=3639201a2dd8be6e91aad5f95389b2a2","Institut Agama Islam Negeri (IAIN) Ponorogo, Indonesia; Universitas Islam IIndonesia (UII) Yogyakarta, Indonesia","Santoso L., Institut Agama Islam Negeri (IAIN) Ponorogo, Indonesia; Triyanta A., Universitas Islam IIndonesia (UII) Yogyakarta, Indonesia; Thontowy J., Universitas Islam IIndonesia (UII) Yogyakarta, Indonesia","The halal tourism industry is an emerging sector that has recently become a global trend in economic development in many countries. However, in various regions in Indonesia, halal tourism triggers anomalies and raises pros and cons. This article aims to explore the construction of halal tourism development in five regions in Indonesia. It seeks to formulate a sustainable halal tourism regulatory model that is based on plurality and local wisdoms of the local community. This study uses a legal research method, with a critical-constructive approach. The findings from this study conclude that the development of halal tourism regulations in various regions shows a positive and dynamic direction in line with the configuration of regional tourism policies, which needs to be continuously encouraged and accelerated. As such, amid these positive trends and dynamics, regional halal tourism development needs to adopt a sustainable halal tourism regulatory model that is based on community plurality and is responsive to local wisdoms. This article supports the realization of a sustainable halal tourism policy following the Covid-19 pandemic in the midst of a plurality of regional communities © 2022, Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan.All Rights Reserved.","Halal tourism; Regional autonomy; Regulation","","","","","","","","Al Hasan F.A., Penyelenggaraan Parawisata Halal di Indonesia (Analisis Fatwa DSN-MUI tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah), Al-Ahkam JurnalIlmu Syari’ah dan Hukum, 2, 1, (2017); Alkostar A., Metode Penelitian Hukum Profetik, (2018); Legislasi Qanun Jinayat Aceh Dalam Sistem Hukum Nasional, Ar Raniry: International Journal of Islamic Studies, 4, 2, (2017); Anas A.A., Creative Collaboration: 10 Tahun Perjalanan Transformasi Banyuwangi, (2020); Auda J., Membumikan hukum islam melalui maqasid syariah, (2015); Baharuddin K., Et al., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); 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Santoso; Institut Agama Islam Negeri (IAIN) Ponorogo, Indonesia; email: lukmansantoso4@gmail.com","","Faculty of Sharia State Islamic University of Salatiga","","","","","","14119544","","","","English","Ijtihad. J. Wacana. Huk. Islam. Kemanus.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85139996748"
"Abu-Hussin M.F.; Idris A.; Yaakop M.R.M.; Salleh M.A.","Abu-Hussin, Mohd Fauzi (57814948000); Idris, Asmady (57189695053); Yaakop, Mohd Rizal Mohd (57194625243); Salleh, Mohd Afandi (55582821500)","57814948000; 57189695053; 57194625243; 55582821500","Essential Factors Influencing Malaysia’s Relations with the United Arab Emirates","2021","Contemporary Review of the Middle East","8","4","","477","495","18","3","10.1177/23477989211031785","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85112274244&doi=10.1177%2f23477989211031785&partnerID=40&md5=cb70f9b44a4069b160d72ea3fd2d3378","Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia (UTM), Johor, Skudai, Malaysia; International Relations Programme, Faculty of Social Sciences Humanities, Universiti Malaysia Sabah (UMS), Sabah, Kota Kinabalu, Malaysia; School of History, Politics and Strategic Studies, Faculty of Social Sciences Humanities, Universiti Kebangsaan Malaysia (UKM), Selangor, Bangi, Malaysia; Law and International Relations, Universiti Sultan Zainal Abidin (UNISZA), Kampus Gong Badak, Terengganu, 21300, Malaysia","Abu-Hussin M.F., Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia (UTM), Johor, Skudai, Malaysia; Idris A., International Relations Programme, Faculty of Social Sciences Humanities, Universiti Malaysia Sabah (UMS), Sabah, Kota Kinabalu, Malaysia; Yaakop M.R.M., School of History, Politics and Strategic Studies, Faculty of Social Sciences Humanities, Universiti Kebangsaan Malaysia (UKM), Selangor, Bangi, Malaysia; Salleh M.A., Law and International Relations, Universiti Sultan Zainal Abidin (UNISZA), Kampus Gong Badak, Terengganu, 21300, Malaysia","This study analyses Malaysia’s relations with the United Arab Emirates (UAE) as one of its important partners and the most rapidly developing country in the Middle East. It seeks to understand the bilateral relationship by identifying the essential factors that influence them. Apart from the systemic structure that presents no obstacle for the relations, the study has found two essential factors that play pivotal roles in solidifying Malaysia’s relations with the UAE. They are political–diplomatic engagements and socioeconomic opportunities. Hence, this study touches first on Malaysia’s early interactions with the UAE from an overview of foreign policy orientation and is followed by examining the political–diplomatic engagements and socioeconomic interactions, which shape the character of the relations. The findings show that besides significance of political–diplomatic engagements and socioeconomic interactions, the religious element is still germane. Though not in the manner of Malaysia’s traditional–religious interactions with some Middle Eastern countries, especially Saudi Arabia and Egypt, it visibly appears in the form of ‘Islamic commercial brands’ vis-à-vis the UAE that economically bind both countries to embrace more in Islamic finance and investment, halal industry, tourism, and education. © 2021 SAGE Publications.","diplomatic–political engagements; halal industry; Malaysia; religion-based business; socioeconomic interactions; UAE","","","","","","FRGS-MOHE, (FRGS/1/2013/SS04/UTM/03/1); Ministry of Higher Education, Malaysia, MOHE; Universiti Teknologi Malaysia, UTM","The authors would like to thank Universiti Teknologi Malaysia and the Ministry of Higher Education for research-grant approval and financial support. The research is received fund from the FRGS-MOHE Grant (FRGS/1/2013/SS04/UTM/03/1).","Abu-Hussin M.F., Exploring international trade between Malaysia and GCC countries: Empirical analysis on trends, developments and challenges (PhD Thesis), (2010); Abu-Hussin M.F., Salleh M.A., Leveraging Arab Gulf market: What determines Malaysia’s interest in the GCC economy?, Paper presented at the GRM Workshop on Asia and the Gulf: Comparative Analysis of the Roles of Asian Countries, (2012); Abu-Hussin M.F., Salleh M.A., Nasir B.M., Beyond religious affinity: Malaysia's relations with countries in the Arab Gulf, The Pacific Review, pp. 1-22, (2015); Al Nahyan S.A.B.Z., UAE-Malaysia bilateral relations reach new heights. 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The Hon. Dato Seri Dr. Mahathir Bin Mohamad at The Emirates International Forum at The Jumeirah Beach Hotel Dubai, United Arab Emirates on Thursday, 26 April 2001, (2001); New Economic Model for Malaysia, (2010); Neack L., The new foreign policy: US and comparative foreign policy in the 21st century, (2003); Neuhof F., Abu Dhabi to invest in Malaysian oil storage (News Article), (2014); Malaysia and UAE sign MoUs (News Article), New Straits Times, (2013); King, Queen arrive in Abu Dhabi for four-day visit, (2019); Onley J., Britain’s informal Empire in the Gulf, 1820–1971, Journal of Social Affairs, 22, 87, pp. 29-43, (2005); Rahman F., Gulf News, (2016); Rasid A.H., Strengthening Malaysia–UAE ties, (2019); Ravichandran R., UAE to take relations with Malaysia to new levels, says envoy, Bernama, (2018); Shah S.A., Malaysia aims RM10b potential investments at Expo 2020 Dubai, The Malaysian Reserve, (2019); Snyder R.C., Bruck H.W., Sapin B., Foreign policy decision-making an approach to the study of international politics, (1962); Top Abu Dhabi executives in 1MDB scam believed to have been convicted, (2021); Annual report on trade among the OIC member states: Executive summary, (2017); Foreign Affairs Malaysia, 15, 1, (1982); Dr. M receives courtesy call from Abu Dhabi Crown Prince, (2019); New initiatives to boost Middle East arrivals in Malaysia, (2019); Tibbets G.R., Early Muslim traders in South East Asia, Journal of the Malaysian Branch of The Royal Asiatic Society, 30, pp. 1-45, (1957); Ulrichsen K.C., Cafeiro G., Malaysia’s gulf foreign policy challenges, (2018); UN Comtrade database, (2020); Waikar P., Osman M., The 2019 Kuala Lumpur summit: A strategic realignment in the Muslim World?, (2020); Mohamed bin Zayed receives Malaysia PM: Several MoUs signed between the two countries, (2014); Economic integration in the GCC, (2010); IIB seeks GCC investors for Iskandar Malaysia, (2009)","M.F. Abu-Hussin; Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia (UTM), Skudai, Johor, Malaysia; email: mohdfauziabu@utm.my","","SAGE Publications Ltd","","","","","","23477989","","","","English","Contemp. Rev. Middle East","Article","Final","","Scopus","2-s2.0-85112274244"
"Pauzi N.; Razali A.; Syed Jaafar S.M.J.; Jamaludin M.H.; Mohd Razif N.F.; Man S.","Pauzi, N. (57206847140); Razali, A. (55847967900); Syed Jaafar, S.M.J. (57201213298); Jamaludin, M.H. (57202751706); Mohd Razif, N.F. (55515377500); Man, S. (55515146600)","57206847140; 55847967900; 57201213298; 57202751706; 55515377500; 55515146600","Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises","2022","Food Research","6","5","","300","309","9","0","10.26656/fr.2017.6(5).631","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141151343&doi=10.26656%2ffr.2017.6%285%29.631&partnerID=40&md5=ee9385cdd32789bcbf623a8a24e672b3","Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; Department of Anthropology and Sociology, Faculty of Art and Social Sciences, University of Malaya, Kuala Lumpur, 50603, Malaysia; Department of Syariah and Law, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia","Pauzi N., Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; Razali A., Department of Anthropology and Sociology, Faculty of Art and Social Sciences, University of Malaya, Kuala Lumpur, 50603, Malaysia; Syed Jaafar S.M.J., Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; Jamaludin M.H., Department of Syariah and Law, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; Mohd Razif N.F., Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; Man S., Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia","Food with a halal logo should turn out as an advantage to premises that have proactively adapted to halal business ideas. As Islam teaches its followers on what food is good (halal) and bad (haram) for consumption, the attachment of Islamic decency and goodness to foodservice is expected to spur food premise Halal patronage. The objective of this paper was to investigate the role of religiosity as a mediator in the relationship between perceived behavioural control and intention on patronising at food premise with halal logo. Survey data were collected from supermarket shoppers in all four states in Malaysia such as Selangor, Johor, Kelantan and Pulau Pinang and analysed using partial least-squares structural equations modelling (PLS-SEM) technique. The key findings were religiosity as an important part in an indirect positive relationship between perceived behavioural control and intention on patronising at food premise with halal logo, thus giving support to the mediating effect of religiosity. An explanation for this mediating effect was probably due to the high degree of dependency on religiosity among Muslim consumers. © 2022 The Authors. Published by Rynnye Lyan Resources.","Halal logo; Intention; Perceived Behavioural Control; Religiosity","article; consumer; human; Johor; Kelantan; Malaysia; Muslim; partial least squares regression; Penang; Selangor; supermarket","","","","","Bantuan Kecil Penyelidikan, (BK018-2018)","The research work was funded by Bantuan Kecil Penyelidikan (BKP) (BK018-2018).","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: case in Perlis, Journal of Business and Social Research, 4, pp. 118-123, (2014); Ahmad A.N., Yang T.A., Wan Abdullah W.N., Perceived versus actual knowledge of alcohol and halal food technology undergraduate students in a Malaysian university, Journal of Islamic Marketing, 6, 3, pp. 294-313, (2015); Ahmad N.A., Abaidah T.N., Yahya M.H.A., A study on halal food awareness among Muslim customers in Klang Valley, International Conference on Business and Economic Research, pp. 1073-1087, (2013); Ajzen I., The Theory of Planned Behaviour, Organizational Behaviour and Human Decision Process, 50, 2, pp. 179-211, (1991); Ajzen I., Attitude, Personality, and Behaviour, (2005); Alam S.S., Nazura M.S., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Nahdi M.T.S.M., Ismail I., Haron H., Islam M.A., Intention to patronage halal restaurants among Malaysian Muslims-An issue of halal perception, The GSMI (First) Global Business Summit Conference, (2008); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, pp. 7-32, (2013); Arsil P., Tey Y.S., Brindal M., Phua C.U., Liana D., Personal values underlying halal food consumption: evidence from Indonesia and Malaysia, British Food Journal, 120, 11, pp. 2524-2538, (2018); Astuti Y., Asih D., Country of Origin, Religiosity and Halal Awareness: A Case Study of Purchase Intention of Korean Food, The Journal of Asian Finance, Economics and Business, 8, 4, pp. 413-421, (2021); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Borzooei M., Asgari M., The Halal brand personality and its effect on purchase intention, Interdisciplinary. 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Mathew V.N., Abdullah A.M.R., Mohamad Ismail S.N., Acceptance on halal food among non-Muslim Consumers, Procedia – Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mathras D., Cohen A.B., Mandel N., Mick D.G., The effects of religion on consumer behaviour: a conceptual framework and research agenda, Journal of Consumer Psychology, 26, 2, pp. 298-311, (2016); Muhamad Fazil A., Antecedents of Halal Brand Personality, Journal of Islamic Marketing, 6, 2, pp. 209-223, (2015); Mukhtar A., Butt M.M., Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Mutsikiwa M., Basera C.H., The influence of socio-cultural variables on consumers’ perception of halal food products: A case of Masvingo Urban, Zimbabwe, International Journal of Business and Management, 7, 20, pp. 112-119, (2012); Newaz F.T., Fam K.S., Sharma R.R., Muslim religiosity and purchase intention of different categories of Islamic financial products, Journal of Financial Services Marketing, 21, 2, pp. 141-152, (2016); Noar S.M., Zimmerman R.S., Health behavior theory and cumulative knowledge regarding health behaviours: Are we moving in the right direction?, Health Education Research, 20, 3, pp. 275-290, (2005); Nursalwani M., Zulariff A.L., The effect of attitude, subjective norm and perceived behaviour control towards intention of Muslim youth at public universities in Kelantan to consume halal labelled chocolate bar product, Canadian Social Science, 13, 2, pp. 43-48, (2017); Rahman A.A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Rahman R.A., Zahari M.S.M., Hanafiah M.H., Mamat M.N., The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products, Journal of Islamic Marketing, 13, 1, pp. 2009-2027, (2021); Ramly Z., Chai L.T., Lung C.K., Religiosity as a Predictor of Consumer Ethical Behaviour: Some Evidence from Young Consumers from Malaysia, Journal of Business Systems, Governance and Ethics, 3, 4, pp. 43-56, (2008); Rehman A., Shabbir M. S., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Rostiani R., Toyib J.S., Khoiriyah S., Why do Muslims engage in adaptive worship behavior during the pandemic? The role of protection motives and religiosity, Journal of Islamic Marketing, 12, 3, pp. 518-542, (2021); Said M., Hassan F., Musa R., Rahman N.A., Assessing consumers’ perception, knowledge and religiosity on Malaysia’s halal food products, Procedia – Social and Behavioral Sciences, 130, pp. 120-128, (2014); Salman F., Siddiqui K., An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, Interdisciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-651, (2011); Shaari J.A.N., Mohd Arifin N.S., Dimension of halal purchase intention: A preliminary study, American Business Research Conference, pp. 1-15, (2009); Soesilowati E.S., Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption, Journal of Indonesian Social Sciences and Humanities, 3, 1, pp. 151-160, (2011); Suharni M., Asiah O.N., Maisarah A., Measuring Halal Brand Association (HalBA) for Islamic Banks, Journal of Islamic Marketing, 7, 3, pp. 331-354, (2016); Suki N.M., Salleh A.S.A., Does Halal image strengthen consumer intention to patronise Halal stores? Some insights from Malaysia, Journal of Islamic Marketing, 7, 1, pp. 120-132, (2016); Suki N.M., Salleh A.S.A., Mediating effect of Halal image on Muslim consumers’ intention to patronise retail stores: Some insights from Malaysia, Journal of Islamic Marketing, 9, 2, pp. 338-355, (2018); Sun S., Goh T., Fam K.S., Xue Y., Xue Y., The influence of religion on Islamic mobile phone banking services adoption, Journal of Islamic Marketing, 3, 1, pp. 81-98, (2012); Sunaryo S., Sudiro S.E.A., The impact of Brand awareness on purchase decision: mediating effect of halal logo and religious beliefs on halal food in Malang Indonesia, Australasian Journal of Islamic Finance and Business, 4, 1, pp. 28-37, (2018); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Ya S., Nor M.M.N., Noor S.M., Ahmad Z., Purchase intention of Islamic brand product among non-muslim customers, Pertanika Journal of Social Sciences and Humanities, 25, pp. 101-110, (2017); Zin Z.M., Sarbon N.M., Zainol M.K., Jaafar S.N.A., Shukri M.M., Rahman A.H.A., Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community, First International Conference on Science, Technology, Engineering and Industrial Revolution, pp. 530-540, (2021); Zulariff A.L., Mohamad A.A., Food labels based on theory of planned behaviour in Klang Valley, Infrastructure University Kuala Lumpur Research Journal, 2, 1, pp. 113-118, (2014)","N. Pauzi; Department of Fiqh and Usul, Academy of Islamic Study, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: da_my85@um.edu.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85141151343"
"Mas’Ud R.; Aminy M.M.; Ramadani L.A.; Elbadriati B.; Yusup M.","Mas’Ud, Riduan (57487111500); Aminy, Muhammad Muhajir (57288362000); Ramadani, Lalu Ahmad (57486954800); Elbadriati, Baiq (57976962800); Yusup, Muhamad (57486954900)","57487111500; 57288362000; 57486954800; 57976962800; 57486954900","Tourist Satisfaction in Lombok Island as the World's Best Halal Tourism Destination","2022","Journal of Environmental Management and Tourism","13","1","","252","263","11","1","10.14505/jemt.13.1(57).23","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126327820&doi=10.14505%2fjemt.13.1%2857%29.23&partnerID=40&md5=09b847a17e05755965495eceabc2054d","Mataram State Islamic University, Indonesia","Mas’Ud R., Mataram State Islamic University, Indonesia; Aminy M.M., Mataram State Islamic University, Indonesia; Ramadani L.A., Mataram State Islamic University, Indonesia; Elbadriati B., Mataram State Islamic University, Indonesia; Yusup M., Mataram State Islamic University, Indonesia","The purpose of this research is to demonstrate the connection between destination brand awareness, brand image, brand quality, and brand value in terms of improving visitor satisfaction in Lombok Island as the world's best halal tourism destination. The researcher presents a new model and discusses the idea of a new brand value destination indicator. From the results of model testing, 250 respondents were selected using the convenience sampling technique and the WarpPLS program. The findings indicated that the study model was accepted, with an R2 of 86.6 percent. The presented model demonstrates that the value of a destination's brand is a predictor of visitor satisfaction. The model also demonstrates that characteristics such as convenience, pricing fairness, enjoyment, and receiving advantages all contribute positively to the brand value of locations. The research's practical implications are that tourism managers should focus on and improve brand image, which currently has little impact on destination brand value, by increasing brand popularity and developing competitive advantages that can be used to convince tourists to visit tourist attractions on Lombok Island. © 2022 by ASERS® Publishing. All rights reserved.","Brand; Destination; Halal; Lombok; Satisfaction; Tourism","","","","","","","","Aaker D.A., Biel A., Building Strong Brands, (1992); Aaker D.A., Measuring Brand Equity across Products and Markets, California Management Review, 38, 3, pp. 102-120, (1996); Abbasi M., Roosta Ahmad, Assessment of Factors Affecting Destination Brand Value in Tourism Industry (Shiraz City), International Journal of Scientific Management and Development, 2, 10, pp. 518-528, (2014); Abdel Fattah al-Azzam, Analysis of the Antecedents of Customer-Based Brand Equity and Its Application to Multiple Destinations, Interdisciplinary Journal of Contemporary Reserach in Business, 5, September, pp. 71-91, (2013); Alserhan B.A., On Islamic Branding: Brands as Good Deeds, Journal of Islamic Marketing, 1, 2, (2010); Anholt S., Competitive Identity: The New Brand Management for Nations, Cities and Regions, Competitive Identity: The New Brand Management for Nations, Cities and Regions, (2006); Battour M., Mohd N. I., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, B, pp. 150-154, (2016); Blain C., Levy S. E., Ritchie J.R.B., Destination Branding: Insights and Practices from Destination Management Organizations, Journal of Travel Research, 43, 4, (2005); Botterill T. D., Crompton J.L., Two Case Studies Exploring the Nature of the Tourist's Experience, Journal of Leisure Research, 28, 1, (1996); Carboni M., Janati M. I., Halal Tourism de Facto: A Case from Fez, Tourism Management Perspectives, 19, B, pp. 155-159, (2016); Dobni D., Zinkhan G. M., In Search of Brand Image: A Foundation Analysis, Advances in Consumer Research, 17, (1990); Dodds W. B., Monroe K. B., Grewal D., Effects of Price, Brand, and Store Information on Buyers' Product Evaluations, Journal of Marketing Research, 28, 3, (1991); Mardianto F.F., Et al., Prediction of the Number of Foreign Tourist Arrival in Indonesia Halal Tourism Entrance Using Simultaneously Fourier Series Estimator, KnE Social Sciences, 3, 13, pp. 1093-1104, (2019); Halal Tourism, (2015); Hosany S., Yuksel E., Uysal Muzaffer, Destination Image and Destination Personality: An Application of Branding Theories to Tourism Places, Journal of Business Research, 59, 5, pp. 638-642, (2006); Hussein Ali Al Makrami, An Investigation into Brand Value Dimensionality and Its Effects on Loyalty: Evidence from the High-Tech Brandscapein Saudi Arabia, (2013); Jafari Jafar, Scott Noel, Muslim World and Its Tourisms, Annals of Tourism Research, (2014); Kapferer J., The New Strategic Brand Management: Creating and Sustaining Brand Equity Long Term Kogan Page Series New Strategic Brand Management: Creating and Sustaining Brand Equity Series, (2008); Keller K.L., Strategic Brand Management, International Edition: Best Practice Cases in Branding, (2008); Keller K L., Conceptualizing, Measuring, and Managing Customer-Based Brand Equity, Journal of Marketing, 57, 1, (1993); Kim S. H., Et al., Structural Relationships among Involvement, Destination Brand Equity, Satisfaction and Destination Visit Intentions: The Case of Japanese Outbound Travelers, Journal of Vacation Marketing, 15, 4, (2009); Konecnik K., Gartner G., Customer-Based Brand Equity for a Destination, Journal of Annals of Tourism Research, 34, 2, pp. 400-421, (2007); Kotler P, Keller K. L., Marketing Management, 15e Edition, (2016); Kwun J. W., Oh Haemoon, Effects of Brand, Price, and Risk on Customers' Value Perceptions and Behavioral Intentions in the Restaurant Industry, Journal of Hospitality and Leisure Marketing, 11, 1, (2004); Li X., Petrick J.F., Zhou Y., Towards a Conceptual Framework of Tourists' Destination Knowledge and Loyalty, Journal of Quality Assurance in Hospitality and Tourism, 8, 3, (2007); Midleton V., Marketing in Travel and Tourism, (2001); Milman A., Pizam A., The Role of Awareness and Familiarity with a Destination: The Central Florida Case, Journal of Travel Research, 33, 3, (1995); Murphy P., Pritchard M.P., Smith B., The Destination Product and Its Impact on Traveller Perceptions, Tourism Management, 21, 1, (2000); O'Guinn T.C, Allen C.T., Semenik R.J., Advertising and Integrated Brand Promotion, (2009); O'Neill J.W., Mattila A.S., Hotel Branding Strategy: Its Relationship to Guest Satisfaction and Room Revenue, Journal of Hospitality and Tourism Research, 28, 2, (2004); Petrick P., Pritritchrd M.P., Smith B., The Roles of Quality, Value, and Satisfaction in Predicting Cruise Passengers' Behavioral Intentions, Journal of Leisure Research, 34, 2, (2002); Radisic B., Mihelic B., The Tourist Destination Brand, Tourism and Hospitality Management, 12, 2, pp. 183-189, (2006); Rahmiati F., Othman N.A., Sunanti M.A.P., Muslim Tourist Satisfaction of Halal Tourism in Lombok, Jurnal Syarikah: Jurnal Ekonomi Islam, 4, 2, (2019); Rangkuti F., Manajemen Persediaan Aplikasi Di Bidang Bisnis, (2014); Setiadi N.J., Perilaku Konsumen, (2013); Shafaei F., Mohamed B., A Stage-Based Model Development Study on Tourism Social Impact Assessment, International Journal of Scientific and Research Publications, 5, 3, (2015); Shakiry A.S., The ‘Academy of Islamic Tourism' Project, (2006); Sweeney J. C., Wyber F., The Role of Cognitions and Emotions in the Music-Approach-Avoidance Behavior Relationship, Journal of Services Marketing, 16, 1, (2002); Tasci A.D.A., Gartner W.C., Cavusgil S. T., Measurement of Destination Brand Bias Using a Quasi-Experimental Design, Tourism Management, 28, 6, (2007); Tjiptono F., Pemasaran Jasa: Prinsip, Penerapan, Dan Penelitian, (2014); Valentina D.C., Mauro S., Clelia C., Giovanna D.G., Customer Satisfaction in Tourist Destination: The Case Oftourism Offer in the City of Naples, Journal of Investment and Management, 4, 1, pp. 39-50, (2015); Vinh Tran Trung, Van Huy Le, The Relationships among Brand Equity, Brand Preference, and Purchase Intention: Empirical Evidence from the Motorbike Market in Vietnam, International Journal of Economics and Finance, 8, 3, (2016); Zeithaml V.A., Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence, Journal of Marketing, 52, 3, (1988)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85126327820"
"Akbar A.; Rakhmawati N.A.; Vanany I.","Akbar, Adam (57433512300); Rakhmawati, Nur Aini (55513984400); Vanany, Iwan (36621484400)","57433512300; 55513984400; 36621484400","Halal Blockchain Application for a Chicken Slaughtering Factory","2022","International Journal on Food System Dynamics","13","3","","321","334","13","3","10.18461/ijfsd.v13i3.C6","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132994530&doi=10.18461%2fijfsd.v13i3.C6&partnerID=40&md5=6f9039b23514559b6f84127bf8703c79","Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Akbar A., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Rakhmawati N.A., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Vanany I., Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","The vast majority of traded products in Indonesia must be halal certified. This means that Indonesian consumers rely heavily on certificates issued by the Indonesian halal authority. Halal certification validates individual products and after four years, a certificate expires and must be renewed. One of the requirements in the certification process is that all the ingredients of the product must be halal. For this reason, we attempted to enhance the information on halal products, production, processes and delivery processes, using blockchain to address the validity issue. This paper proposes a blockchain-based system to support traceability in the chicken slaughterhouse industry. The design was tested using a black-box approach with 46 test cases that were based on a general scenario in a chicken slaughterhouse factory. The test result showed that all test cases produced the desired output. Hence, the proposed system fulfills the goal of enhancing the traceability of halal products. Ultimately, the buyers of halal chicken products will be assured that the chicken slaughterhouse followed the halal assurance system in its halal-critical processes. © 2022. International Journal on Food System Dynamics.All Rights Reserved","Blockchain; Halal food; Supply chain; Trace system","","","","","","","","Akbar A., sensasi-delight/csbn-test: Rev Final 1.5, (2021); Bumblauskas D., Mann A., Dugan B., Rittmer J., A blockchain use case in food distribution: Do you know where your food has been?, International Journal of Information Management, 52, pp. 1-10, (2020); Chandra G.R., Liaqat I.A., Sharma B., Blockchain redefining: The halal food sector, 2019 Amity International Conference on Artificial Intelligence (AICAI), pp. 349-354, (2019); Chatterjee R., Chatterjee R., An Overview of the Emerging Technology: Blockchain, 3rd International Conference on Computational Intelligence and Networks (CINE), pp. 126-127, (2017); Chokhani S., Ford W., Sabett R., Merrill C., Wu S., RFC3647: Internet X. 509 Public Key Infrastructure Certificate Policy and Certification Practices Framework, (2003); Docker Desktop for Mac and Windows, (2021); Drescher D., Blockchain Basics: A Non-Technical Introduction in 25 Steps, (2017); Fielding R.T., Reschke J., RFC 7231 - Hypertext Transfer Protocol (HTTP/1.1): Semantics and Content, (2014); Hanifatunnisa R., Rahardjo B., Blockchain Based E-Voting Recording System Design, 11th International Conference on Telecommunication Systems Services and Applications (TSSA), pp. 1-6, (2017); Hew J.-J., Wong L.-W., Tan G.W.-H., Ooi K.-B., Lin B., The blockchain-based Halal traceability systems: a hype or reality?, Supply Chain Management: An International Journal, 25, 6, pp. 863-879, (2020); Channels — hyperledger-fabricdocs master documentation, (2018); Blockchain network — hyperledger-fabricdocs master documentation, (2020); Smart Contract Processing — hyperledger-fabricdocs master documentation, (2020); Fabric CA User's Guide — hyperledger-fabric-cadocs main documentation, (2021); Jallad N.A., The concepts of al-halal and al-haram in the Arab-Muslim culture: a translational and lexicographical study, Language design: journal of theoretical and experimental linguistics, 10, pp. 77-86, (2008); Jamil F., Hang L., Kim K., Kim D., A Novel Medical Blockchain Model for Drug Supply Chain Integrity Management in a Smart Hospital, Electronics, 8, 5, (2019); Khattak J.Z., Mir A., Anwar Z., Abbas G., Khattak H.Z., Ismatullah H., Concept of Halal Food and Biotechnology, Advance Journal of Food Science and Technology, 3, 5, pp. 385-389, (2011); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, sup1, pp. 85-101, (2014); Nidhra S., Dondeti J., Black Box and White Box Testing Techniques-A Literature Review, International Journal of Embedded Systems and Applications, 2, 2, pp. 29-50, (2012); Nurjaya N., Paramarta V., Dewi R.R., Kusworo K., Surasni S., Rahmanita F., Sunarsi D., Halal Tourism in Indonesia: Regional Regulation and Indonesian Ulama Council Perspective, International Journal of Criminology and Sociology, 10, pp. 497-505, (2021); Express - Node.js web application framework; Halal - Oxford Reference, (2009); Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 (February 2), (2021); Queiroz M.M., Telles R., Bonilla S.H., Blockchain and supply chain management integration: a systematic review of the literature, Supply Chain Management: An International Journal, 25, 2, pp. 241-254, (2019); Ratanamaneichat C., Rakkarn S., Quality assurance development of halal food products for export to Indonesia, Procedia-Social and Behavioral Sciences, 88, pp. 134-141, (2013); Surjandari I., Yusuf H., Laoh E., Maulida R., Designing a Permissioned Blockchain Network for the Halal Industry using Hyperledger Fabric with multiple channels and the raft consensus mechanism, Journal of Big Data, 8, 1, pp. 1-16, (2021); Tan A., Gligor D., Ngah A., Applying Blockchain for Halal food traceability, International Journal of Logistics Research and Applications, 25, 6, pp. 947-964, (2020); Tan K.H., Ali M.H., Makhbul Z. M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management: An International Journal, 22, 2, pp. 186-199, (2017); Vanany I., Hua Tan K., Siswanto N., Arvitrida N.I., Pahlawan F. M., Halal six sigma framework for defects reduction, Journal of Islamic Marketing, 12, 4, pp. 776-793, (2021); Vanany I., Maarif G.A., Soon J.M., Application of multi-based quality function deployment (QFD) model to improve halal meat industry, Journal of Islamic Marketing, 10, 1, pp. 97-124, (2019); Vanany I., Pramesti N.S., Rakhmawati N.A., Soon J.M., Blockchain Adoption for Halal Food Integrity in Indonesian Food Industry, Proceedings of the Second Asia Pacific International Conference on Industrial Engineering and Operations Management, (2021); Vanany I., Rakhmawati N.A., Sukoso S., Soon J., Indonesian Halal Food Integrity: Blockchain Platform, 2020 International Conference on Computer Engineering, Network, and Intelligent Multimedia (CENIM), pp. 297-302, (2020); Wahyuni H.C., Vanany I., Ciptomulyono U., Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study, 2018 IEEE International Conference On Industrial Engineering And Engineering Management (IEEM), pp. 1011-1015, (2018); Wang Y., Han J.H., Beynon-Davies P., Understanding blockchain technology for future supply chains: a systematic literature review and research agenda, Supply Chain Management: An International Journal, 24, 1, pp. 62-84, (2019); Yani A., Suryadi R.A., Nurrohman N., Stunning on Animals Slaughter on Islamic Law Perspective, Jurnal Ilmiah Al-Syir’ah, 18, 1, pp. 77-90, (2020); Zhang P., White J., Schmidt D. C., Lenz G., Applying Software Patterns to Address Interoperability in Blockchain-based Healthcare Apps, (2017)","A. Akbar; Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; email: adamakbar.id@gmail.com","","CentMa GmbH","","","","","","18696945","","","","English","Intl. J. Food Syst.","Article","Final","","Scopus","2-s2.0-85132994530"
"Ramli S.N.H.; Jamaludin M.A.; Abdullah Sani M.S.; Nordin N.F.H.","Ramli, S.N.H. (58070944900); Jamaludin, M.A. (58622437600); Abdullah Sani, M.S. (57213587007); Nordin, N.F.H. (57205161720)","58070944900; 58622437600; 57213587007; 57205161720","Spent brewer yeast status in halal food industry: an analysis from Shariah and science perspectives","2022","Food Research","6","6","","316","322","6","0","10.26656/fr.2017.6(6).794","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146502260&doi=10.26656%2ffr.2017.6%286%29.794&partnerID=40&md5=13dffaae95994d531ace16e1d9653a9c","International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Level 3 KICT Building, Jalan Gombak, Kuala Lumpur, 53100, Malaysia","Ramli S.N.H., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Level 3 KICT Building, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Jamaludin M.A., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Level 3 KICT Building, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Abdullah Sani M.S., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Level 3 KICT Building, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Nordin N.F.H., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Level 3 KICT Building, Jalan Gombak, Kuala Lumpur, 53100, Malaysia","The yeast, Saccharomyces cerevisiae, is the protagonist in brewing, while spent brewer yeast is a by-product of beer production. Khamr or intoxicant, and its by-product, are prohibited by Shariah, whereas yeast is used to produce alcoholic beverages. Generally, the yeast dies after alcohol fermentation, but some of them settle at the bottom of the fermentation tank. Concerns arise about whether post-purification of spent brewer yeast will take place as it is initially considered impure (najs) because alcoholic fermentation occurs in yeast cytosol. This study examined spent brewer yeast’s halal status, investigated the formation of spent brewer yeast, and analyzed methods of legal ruling on spent brewer yeast according to Shariah and science perspectives. Qualitative approaches had been applied including library research, fiqh adaptation (al-takyif al-fiqhi), and content analysis. Istihalah (transformation), debittering, and decolourization have been proposed for purification. Study shows that spent brewer yeast colour changed from chocolate brown to cream-white after purification, but there is still no complete removal of bitterness from beer achieved. The study concludes that spent brewer yeast can be permissible (halal) for consumption if the colour, odour, and taste of the beer are completely purified from the spent brewer yeast. © 2022 The Authors. Published by Rynnye Lyan Resources.","Debittering; Decolourization; Halal food industry; Istihalah; Shariah law; Spent brewer yeast","alcoholic fermentation; Article; beer; beverage; bitter taste; content analysis; food industry; food processing; nonhuman; qualitative research; religion; Saccharomyces cerevisiae","","","","","International Institute of Islamic Thought, IIIT","The authors would like to thank The International Institute of Islamic Thought (IIIT) USA for funding this research.","Abu Jayyib S., Al-Qamus al-Fiqhi: Lughatan wa Istilahan, (1988); Al-Razi, Mukhtar al-Sihhah, (1997); Alzeer J., Hadeed K.A., Ethanol and Its Halal Status in Food Industries, Trends in Food Science and Technology, 58, pp. 14-20, (2016); Arshad S., Mokhtar N.F.K., Alcohol-Halal or Haram? What is Alcohol and Khamar?, (2018); Chan E., Chen C.S., Gong C.S., Chen L.F., Production, Separation and Purification of Yeast Invertase as A By-Product of Continuous Ethanol Fermentation, Applied Microbiology and Biotechnology, 36, pp. 44-47, (1991); Dwivedi B.K., Gibson D.L., Processing of Spent Brewer’s Yeast for Food Use, Canadian Institute of Food Technology Journal, 3, 3, pp. 110-112, (1970); Ruling on Beer with 0.5% Alcohol, (2015); Fatwa on the Method of Cleaning Yeast Extract from the Remains of Beer Processing (Brewer Yeast), MUI Fatwa on Foods, Drugs, Science and Technology, (2011); Ferreira I.M.P.L.V.O., Pinho O., Vieira E., Tavarela J.G., Brewer’s Saccharomyces Yeast Biomass: Characteristics and Potential Applications, Trends in Food Science and Technology, 21, 2, pp. 77-84, (2010); Fraga-Corral M., Garcia-Oliveira P., Pereira A.G., Lourenco-Lopes C., Jimenez-Lopez C., Prieto M.A., Simal-Gandara J., Technological Application of Tannin-Based Extracts, Molecules, 25, (2020); 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Ramli; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Kuala Lumpur, Level 3 KICT Building, Jalan Gombak, 53100, Malaysia; email: mohdaizat@iium.edu.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85146502260"
"Islam M.M.","Islam, Mohammad Mominul (57217094407)","57217094407","Evaluating negative attitudes of the students and shoppers towards halal cosmetics products","2022","Journal of Islamic Marketing","13","3","","565","585","20","6","10.1108/JIMA-03-2020-0067","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102917532&doi=10.1108%2fJIMA-03-2020-0067&partnerID=40&md5=d3d03500634146327ce5b908d90e6211","Department of Marketing, Faculty of Business Administration, EXIM Bank Agricultural University Bangladesh, Chapainawabganj, Bangladesh","Islam M.M., Department of Marketing, Faculty of Business Administration, EXIM Bank Agricultural University Bangladesh, Chapainawabganj, Bangladesh","Purpose: This study aims to reveal how consumers and shoppers are negative toward alcohol, animal fat, producers and certification issues concerned with halal cosmetics products. Design/methodology/approach: In total, 527 students of 4 public universities and a medical college across Bangladesh took part in a survey and 150 shoppers from 2 cities participated in the face to face interview with the structured questionnaires. Frequency distribution was used for categorical and numerical data, and the chi-square test with a binary logistic regression model has tested the association between gender and attitudes toward halal cosmetics. Besides, narratives of Sharīʿah regarding alcohol, meat, fat and halal certification have helped understand the halal issue. Findings: In total, 83% of the respondents perceived negative attitudes against haram animal fat followed by alcohol (74%) and animal fat (64%). The chi-square test shows that consumers held a significant association toward haram animal fat, (p-value 0.000) alcohol, (p-value 0.000) non-Muslim producers (p-value 0.000) and non-Muslim countries (p-value 0.026). Imperatively, the binary logistic regression model has found a significant negative association to haram animal fat (ß2 −0.295) and alcohol (ß1 −0.200). Practical implications: Marketers ought to avoid haram animal fat in halal cosmetics besides focusing on alcohol freeness. Also, non-Muslim marketers need to be extra cautious in showcasing their identities. However, Islamic marketers will enjoy a competitive advantage in the halal market because of their demographic factors. Social implications: Islamic principles on alcohol, meat, fat and certification potentially can help other stakeholders sense the halal norms. Originality/value: This study has blended the elements of Sharīʿah with empirical evidence to shed light on the fundamental and trust factors for the marketing of halal cosmetics products. © 2020, Emerald Publishing Limited.","Buying from Islamic markets; Consumer behavior; Halal cosmetics; Halal market; Islamic business ethics; Islamic marketing","","","","","","Hajee Mohammad Danesh Science and Technology University; Sheikh Majedul Haque; Khulna University, KU","The author takes pleasure to show his whole-hearted gratitude to Dr A.K.M. Golam Rabbani Mondal, Professor and Chairman of the Department of Marketing,University Rajshahi; Md Enamul Haque, Associate Professor, Department ofMarketing, Khulna University; Md Abul Kalam, Associate Professor, Department of Marketing, Hajee Mohammad Danesh Science and Technology University, Dinajpur; and Sheikh Majedul Haque, Associate Professor, Department of Marketing, Begum Rokeya University of Rangpur for collecting data from the students. The authoralso wants to thank Nure Jannat Nishu, a third-year student at Dhaka Medical College, for collecting data from her friends. The author especially recognizeshis students of sixth and seventh batches of Bachelor of Business Administration major in Marketing for their struggle to collect data from the consumers at shopping centers from Rajshahi and Chapainawabganj cities. Imperatively, the author sincerely thanks the reviewers whose comments and suggestions helped improve this research paper.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abd Razak A.H., Multiple sharia' board directorship: a Maslahah (public interest) perspective, Journal of Islamic Marketing, 11, 3, pp. 745-764, (2019); Ahmad A.N., Rahman A.A., Rahman S., Assessing knowledge and religiosity on consumer behaviour towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmad A.N., Yang T.A., Wan Abdullah W.N., Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university, Journal of Islamic Marketing, 6, 3, pp. 294-313, (2015); Ajzen I., The theory of planned behaviour, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); 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Islam; Department of Marketing, Faculty of Business Administration, EXIM Bank Agricultural University Bangladesh, Chapainawabganj, Bangladesh; email: m.islam@ebaub.edu.bd","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85102917532"
"LeBlanc M.N.","LeBlanc, Marie Nathalie (7201664597)","7201664597","“THIS YEAR WE WILL SKI IN DUBAI:” HALAL TOURISM AND GOOD RELIGIOSITY AMONG ABIDJAN'S UPPER-CLASS MUSLIMS; [« Cette année, nous irons skier à Dubaï»: Tourisme halal et bonne religiosité parmi les musulmanes de la classe huppée d'Abidjan]","2022","Cahiers d'Etudes Africaines","248","4","","745","770","25","0","10.4000/etudesafricaines.40257","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153360055&doi=10.4000%2fetudesafricaines.40257&partnerID=40&md5=c5531c21380861cd6ecf3f8391d5a7e8","Département de Sociologie, Université du Québec, Montréal, Canada","LeBlanc M.N., Département de Sociologie, Université du Québec, Montréal, Canada","In this article, I propose to look at how class belonging, and shared notions of good religiosity are intertwined in the context of current ways to assert oneself as a “good Muslim.” based on ethnographic fieldwork conducted between 2016 and 2019 in the city of Abidjan, Ivory Coast, this article presents a series of portraits of women and their families. These portraits emphasize how the growing popularity of tourist travels towards so-called “Muslim societies” in the Arab world, and more recently in Morocco, plays a role in the construction of “good religiosity” as it is enmeshed in social class relations. The ethnographic data discussed in this article shows that travel consumption asserts class belonging as well as shared notions of “good religiosity.” To draw out this argument, I propose to revisit in a critical way Pierre bourdieu's notion of conspicuous consumption as processes of social distinction. © Éditions de l'EHESS. Tous droits réservés pour tous pays.","class belonging; conspicuous consumption; Islam; Ivory Coast","Abidjan; Cote d'Ivoire; Arab world; class; cultural influence; ethnography; Islamism; tourism development; tourism economics; tourism market; travel behavior","","","","","","","ABU-LUGHOD L., Writing against Culture, Recapturing Anthropology: Working in the Present, pp. 466-479, (1991); ARRAMBERRI J., Modern Mass Tourism, Social Science Series, 14, (2010); AKINDES F., Racines des crises socio-politiques en Ivory Coast et sens de l'histoire, Frontières de la citoyenneté et violence politique en Ivory Coast, pp. 25-61, (2008); ALMILA A. M., Introduction: The Veil Across the Globe in Politics, Everyday Life and Fashion, The Routledge International Handbook to Veils and Veiling Practices, pp. 1-26, (2017); BA I., Recensement général de la population et de l'habitat, (2014); BANEGAS R., WARNIER J.-P., Nouvelles figures de la réussite et du pouvoir, Politique africaine, 82, pp. 5-21, (2001); BANERJEE A. V., DUFLO E., The Economic Lives of the Poor, Journal of Economic Perspectives, 21, 1, pp. 141-168, (2007); BASSETT T. J., Nord musulman et Sud chrétien:' les moules médiatiques de la crise ivoirienne, Afrique contemporaine, 206, 2, pp. 13-27, (2003); BATTOUR M., ISMAIL M. N., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); BEKELYNCK A., BERROU J.-P., BOUQUET C., Et al., Les classes moyennes en Côte d'Ivoire. Des réalités contrastées, Afrique contemporaine, 263-264, 3-4, pp. 226-229, (2017); BOgAN E., Sariisik M., Halal Tourism: Conceptual and Practical Challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2018); BOURDIEU P., La distinction. Critique sociale du jugement, (1979); BROOKS J., Showing off in America: From Conspicuous Consumption to Parody Display, (1981); BOYER M., Le tourisme de masse, (2007); CHALFEN R., La photo de famille et ses usages communicationnels, Études photographiques, 32, (2015); CHIPP K., KAPELIANIS D., MKHWANAZI P., Ukukhothana: The Curious Case of Conspicuous Consumption and Destruction in an Emerging Economy, Thriving in a New World Economy, pp. 161-163, (2016); DARBON D., Classe(s) moyenne(s): une revue de la littérature. Un concept utile pour suivre les dynamiques de l'Afrique, Afrique contemporaine, 244, 4, pp. 35-51, (2012); DARBON D., TOULABOR C., L'invention des classes moyennes africaines: Enjeux politiques d'une catégorie incertaine, (2014); DUESENBERRY J. S., Income, Saving, and the Theory of Consumer Behaviour, (1950); ELIAS N., La civilisation des mœurs, (1973); FABIAN J., Le temps et les autres. Comment l'anthropologie construit son objet, (2006); HAENNI P., HOLTROP T., Mondaines spiritualités… 'Amr Khâlid, 'shaykh' branché de la jeunesse dorée du Caire, Politique africaine, 87, 3, pp. 45-68, (2002); HARRIS M., The Potlatch, Annual Edition: Anthropology, 91, pp. 88-93, (1990); HEELAS P., WOODHEAD L., The Spiritual Revolution. Why Religion is Giving Way to Spirituality, (2005); HENDERSON J. C., Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); HIRSCH J., Family Photographs: Content, Meaning and Effects, (1981); JACQUEMOT P., Les classes moyennes changent-elles la donne en Afrique? Réalités, enjeux et perspectives, Afrique contemporaine, 244, 4, pp. 17-31, (2012); JACQUEMOT P., L'émergence de classes moyennes en Afrique. Miroir de la croissance et des inégalités sociales, Afrique contemporaine, 244, 4, pp. 124-125, (2012); JAFARI J., SCOTT N., Muslim World and Its Tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); JANSON M., Chrislam: Forging Ties in Nigeria's Multi-Religious Society, New Face of Islam in Eastern Nigeria and the Lake Chad Basin, pp. 203-228, (2012); KAKURU D. M., PARADZA G. G., Reflections on the Use of the Life History Method in Researching Rural African Women: Field Experiences from Uganda and Zimbabwe, Gender & Development, 15, 2, pp. 287-297, (2007); LAHIRE B., La culture des individus. Dissonances culturelles et distinction de soi, (2004); LEBLANC M. N., Youth, Islam and changing identities in Bouaké, Côte d'Ivoire, (1998); LEBLANC M. N., The Production of Islamic Identities through Knowledge Claims in Bouaké, Ivory Coast, African Affairs, 98, 393, pp. 485-508, (1999); LEBLANC M. N., Fashion and the Politics of Identity: Versioning Womanhood and Muslimhood in the Face of Tradition and Modernity, Africa, 70, 3, pp. 443-481, (2000); LEBLANC M. N., Les trajectoires de conversion et l'identité sociale chez les jeunes dans le contexte post-colonial ouest africain: Les jeunes musulmans et les jeunes chrétiens en Côte d'Ivoire, Anthropologie et Sociétés, 27, 1, pp. 85-110, (2003); LEBLANC M. N., Hadj et changements identitaires: les jeunes musulmans d'Abidjan et de Bouaké en Côté d'Ivoire, L'islam politique au sud du Sahara: Identités, discours, enjeux, pp. 131-158, (2005); LEBLANC M. N., Imaniya and Young Muslim Women in Côte d'Ivoire, Anthropologica, 49, 1, pp. 39-50, (2007); LEBLANC M. N., Faith, Proselytism and Cultural Citizenship. The Socio-Political Role of Young Arabs in Ivory Coast at the Turn of the Twenty-First Century, L'islam, nouvel espace public en Afrique, pp. 173-196, (2009); LEBLANC M. N., Les nouvelles figures de l'Islam en Côte d'Ivoire: enjeux de la moralisation par le bas, Cahiers d'Études africaines LII, 206-207, 2-3, pp. 493-516, (2012); LEBLANC M. N., From Piety to Leadership: Embodied and Militant Religiosity Among Muslim Women in Côte d'Ivoire,” Special Issue “Gender and Religious Authority in West Africa, Islamic Africa, 5, 2, (2014); LEBLANC M. N., Consommation, matérialité et mise en corps: le cas des musulmans et musulmanes des classes moyennes. Abidjan, Côte d'Ivoire, Les matérialités contemporaines du religieux aux frontières du privé, (2022); LENA A., Deceitful Traces of Power: An Analysis of the Decadence of Tom Buchanan in The Great Gatsby, Canadian Review of American Studies, 28, 1, pp. 19-42, (1998); LESOURD C., Le mesrah. Regard sur la 'culture matérielle du succès' à Nouakchott, L'Année du Maghreb, IV, pp. 325-338, (2008); LEWIS O., The Children of Sanchez, (1959); LEWIS O., Five Families: Mexican Case Studies in the Culture of Poverty, (1961); MBEMBE A., On the Postcolony, (2001); MELBER H., The Rise of Africa's Middle Class. Myths, Realities and Critical Engagements, (2016); MIRAN M., Islam, histoire et modernité en Côte d'Ivoire, (2006); MIRAN-GUYON M., Guerres mystiques en Côte d'Ivoire, (2015); NCUBE M., The Middle of the Pyramid: Dynamics of the Middle Class in Africa, Market Brief, (2011); DE RAPPER G., La photographie de famille comme objet de recherche, Science and Video, 6, (2017); RENNE E. P., Veiling in Africa, (2013); ROWLANDS M., The Consumption of an African Modemity, African Material Culture, pp. 188-213, (1996); VAN SANTEN J. C. M., My Veil Does Not Go With My Jeans': Veiling, Fundamentalism, Education and Women's Agency in Northern Cameroon, Africa, 80, 2, pp. 275-300, (2010); SAVADOGO M., L'intervention des associations musulmanes dans le champ politique en Ivory Coast depuis 1990, L'islam politique au sud du Sahara: identités, discours, enjeux, pp. 583-600, (2005); SOUTHALL R., The New Black Middle Class in South Africa, (2016); TAPE C., Et al., Enquête sur le niveau de vie des ménages en Côte d'Ivoire, (2015); TISSERON S., Se rendre sensible aux objets, L'Autre, 2, 2, pp. 231-240, (2001); VARGAS-SANCHEZ A., MORAL-MORAL M., Halal Tourism: State of the Art, Tourism Review, 74, 2, pp. 385-399, (2019); VEBLEN T., The Theory of Leisure Class, (1899); WARNIER J.-P., Construire la culture matérielle: L'homme qui pensait avec ses doigts, (1999)","","","Cairn France","","","","","","00080055","","","","English","Cah. Etud. Afr.","Article","Final","","Scopus","2-s2.0-85153360055"
"Akram H.W.","Akram, Hafiz Wasim (57218610249)","57218610249","Global Halal business: a sectoral analysis","2022","International Journal of Business and Globalisation","30","1","","111","130","19","0","10.1504/IJBG.2022.122291","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128842198&doi=10.1504%2fIJBG.2022.122291&partnerID=40&md5=d25cdd82eeee58c9639bc6805571d5be","Department of Marketing and Entrepreneurship, College of Commerce and Business Administration, Dhofar University, Salalah, Oman","Akram H.W., Department of Marketing and Entrepreneurship, College of Commerce and Business Administration, Dhofar University, Salalah, Oman","The global Halal business with a cluster of 1.8 billion Muslims and an estimated 2.2$ trillion annual spend has lately started getting mind and literature positioning. During the previous decade, though a fairly perceptible amount of work was done, still there is a dearth of literature on the state of global Halal business and how it is being tapped globally. The gradual expansion of Halal business on account of the rising customer base of Halal products not only captivates the attention but also sets in disquietude in mind to analyse the poorly-tapped burgeoning segments. The present study attempts to analyse the global Halal business sector-wise with an emphasis on how much they have been catered. The study finds that the global Halal business across the board is unsatisfactorily-tapped. It is incumbent on multinationals to attend to as it heralds a roaring business in no time.  Copyright © 2022 Inderscience Enterprises Ltd.","global Halal business; Halal business; Halal cosmetics; Halal finance; Halal food; Halal media; Halal pharmaceuticals; Halal segments; Halal tourism; Shariah-based business","","","","","","University Grants Commission, UGC","Biographical notes: Hafiz Wasim Akram is an Assistant Professor at the Department of Marketing and Entrepreneurship, College of Commerce and Business Administration, Dhofar University, Salalah, Oman. He holds a Bachelor of Business Management (BBM) from the Magadh University, Bodh Gaya, Master’s in International Business (MIB) and PhD in Commerce and Business Studies from the Jamia Millia Islamia in New Delhi, India. He has been a recipient of Junior Research Fellowship (JRF) from the University Grants Commission, Government of India. His particular areas of research interest are logistics and supply chain management, entrepreneurship, and international business.","Abdul-Talib A., Abd-Razak I., Cultivating export market oriented behavior in Halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Adams I.A., Globalization: explaining the dynamics and challenges of the Halal food surge, Intellectual Discourse, 19, 1, pp. 123-145, (2011); Ahmad A.N., Abd Rahman A., Ab Rahman S., Assessing knowledge and religiosity on consumer behavior towards Halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Al-Kinani M., Saudi Tourism Commission Launches 'Destination for Muslims' Initiative, (2018); Ambali A.R., Bakar A.N., People's awareness on Halal foods and products: potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, 19, pp. 3-25, (2014); Anggadwita G., Alamanda D.T., Ramadani V., Halal label vs. product quality in Halal cosmetic purchasing decisions, IKONOMIKA, 4, 2, pp. 227-242, (2019); Anggadwita G., Mulyaningsih H.D., Ramadani V., Arwiyah M.Y., Women entrepreneurship in Islamic perspective: a driver for social change, International Journal of Business and Globalisation, 15, 3, pp. 389-404, (2015); Anggadwita G., Ramadani V., Alamanda D.T., Ratten V., Hashani M., Entrepreneurial intentions from an Islamic perspective: a study of Muslim entrepreneurs in Indonesia, International Journal of Entrepreneurship and Small Business, 31, 2, pp. 165-179, (2017); Azam M.S.E., Abdullah M.A., Global Halal industry: realities and opportunities, International Journal of Islamic Business Ethics, 5, 1, pp. 47-59, (2020); Barr S., British Vogue makes History Featuring Hijab-Wearing Model on Cover for First Time, (2018); Bohari A.M., Hin C.W., Fuad N., The competitiveness of Halal food industry in Malaysia: a SWOT-ICT analysis, Geografia-Malaysian Journal of Society and Space, 9, 1, pp. 1-9, (2017); Booms B.H., Bitner M.J., Marketing services by managing the environment, Cornell Hotel and Restaurant Administration Quarterly, 23, 1, pp. 35-40, (1982); 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Hijab-Wearing Woman among Apple's New Emojis, (2017); Hosie R., Marks & Spencer's 'Modest' Clothing for Women Faces Heavy Criticism, (2018); From niche to mainstream - Halal Goes Global, (2015); Ismaeel M., Blaim K., Toward applied Islamic business ethics: responsible Halal business, Journal of Management Development, 31, 10, pp. 1090-1100, (2012); Izberk-Bilgin E., Nakata C.C., A new look at faith-based marketing: the global Halal market, Business Horizons, 59, 3, pp. 285-292, (2016); Johnson R., First New Hatchery in More Than 30 Years to Open in Canadian Province, (2018); Kiernan L., Savola Group Acquires Middle Eastern Frozen Food Group in $150m Deal, (2018); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global Halal certification requirements, Journal of Food Products Marketing, 20, 1, pp. 85-101, (2014); Levina M., Central Asia Countries to Increase Exports of Halal Products, (2018); Luckhurst P., Meet Halima Aden, The First Hijab-Wearing Model to get a Vogue Cover, (2018); 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Recent Report of Modest Fashion Influence at the Global Islamic Economy, (2018); Aidijuma Colors Group, With Hijup, Acquire Majority Stake in United Kingdom's E-Commerce Retailer, Haute Elan, (2018); Rezai G., Mohamed Z., Nasir Shamsudin M., Non-Muslim consumers' understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Ritschel C., H&M Launches First Modest Clothing Collection, (2018); Rowley J., Slack F., Conducting a literature review, Management Research News, 27, 6, pp. 31-39, (2004); South Korean Companies Entering Global Halal Pharmaceutical Market, (2017); Salman F., Siddiqui K., An exploratory study for measuring consumers awareness and perceptions towards Halal food in Pakistan, Interdisciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-651, (2011); Saudi Arabia to open itself up to foreign tourists for first time, (2019); Soesilowati E.S., Business opportunities for Halal products in the global market: Muslim consumer behaviour and Halal food consumption, Journal of Indonesian Social Sciences and Humanities, 3, 1, pp. 151-160, (2011); Soltanian M., Zailani S., Iranmanesh M., Aziz A.A., Motivations of SME entrepreneurs to become Halalpreneurs, Journal of Science and Technology Policy Management, 7, 2, pp. 173-189, (2016); Sugibayashi K., Yusuf E., Todo H., Dahlizar S., Sakdiset P., Arce F., See G.L., Halal cosmetics: a review on ingredients, production and testing methods, Cosmetics, 6, 3, pp. 1-17, (2019); The Desperate Race for Halal Vaccines, (2019); State of the Global Islamic Economy, (2018); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Yu D., Haribo includes Halal and Vegetarian Candies in First UK Retail Store, (2018)","H.W. Akram; Department of Marketing and Entrepreneurship, College of Commerce and Business Administration, Dhofar University, Salalah, Oman; email: drhwakram@gmail.com","","Inderscience Publishers","","","","","","17533627","","","","English","Int. J. Bus. Globalisation","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85128842198"
"Wisker Z.L.; Kadirov D.; Nizar J.","Wisker, Zazli Lily (56857627900); Kadirov, Djavlonbek (37118906700); Nizar, Jithin (57219413878)","56857627900; 37118906700; 57219413878","Marketing a Destination Brand Image to Muslim Tourists: Does Accessibility to Cultural Needs Matter In Developing Brand Loyalty?","2023","Journal of Hospitality and Tourism Research","47","1","","84","105","21","16","10.1177/1096348020963663","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092655925&doi=10.1177%2f1096348020963663&partnerID=40&md5=6e253acbb4108f7f72d3beb556f12947","Pacific International Hotel Management School, New Zealand; Victoria University of Wellington, New Zealand","Wisker Z.L., Pacific International Hotel Management School, New Zealand; Kadirov D., Victoria University of Wellington, New Zealand; Nizar J., Pacific International Hotel Management School, New Zealand","Worldwide, Muslim travelers are expected to be worth more than US$450 billion by 2026. Ignoring Muslim tourists would be a missed opportunity for any country’s economy that depends on tourism. This study aims to help non-Muslim tourism providers to understand what Muslim travelers require. Specifically, the study posits that accessibility to cultural needs and brand image affects customer satisfaction, which in turn influences brand loyalty among Muslim tourists. Religiosity plays a role as a moderating variable. Quantitative data was collected from 291 Muslim tourists visiting New Zealand that is predominantly a Christian country through online and mall intercept surveys. The study has adopted Hayes’s PROCESS Model 8 to test the mediated–moderated model. The results indicate strong support for the research model. Finally, the study provides some theoretical discussions and strategic managerial implications on how to offer Muslim tourists the best possible experience. © The Author(s) 2020.","brand loyalty; customer satisfaction; destination brand image; halal tourism; Muslim tourists","","","","","","","","Aaker J.L., The malleable self: The role of self-expression in persuasion, Journal of Marketing Research, 36, 1, pp. 45-57, (1999); Armstrong J.S., Overton T.S., Estimating nonresponse bias in mail surveys, Journal of Marketing Research, 14, 3, pp. 396-402, (1977); Asadzade P., Faith or ideology? 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Wu H.-C., Li T., A study of experiential and quality, perceived value, heritage image, experiential satisfaction, and behavioral intentions for heritage tourists, Journal of Hospitality & Tourism Research, 41, 8, pp. 904-944, (2017); Wu H.-C., Li M.-Y., Li T., A study of experiential quality, experiential value, experiential satisfaction, theme park image and revisit intention, Journal of Hospitality & Tourism Research, 42, 1, pp. 26-73, (2018); Yang F.X., Effect of restaurant satisfaction and knowledge sharing motivation on eWoM intentions: The moderating role of technology acceptance factors, Journal of Hospitality & Tourism Research, 41, 1, pp. 93-127, (2017); Zhang H., Fu X., Cai L.A., Lu L., Destination image and tourist loyalty: A meta-analysis, Tourism Management, 40, 1, pp. 213-223, (2014)","","","SAGE Publications Inc.","","","","","","10963480","","","","English","J. Hosp. Tour. Res.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85092655925"
"Wu Y.; Liu J.; Li H.-T.; Zhang T.; Dong Y.; Deng S.; Lv Y.; He Q.; Deng R.","Wu, Yinhuan (57252721000); Liu, Jun (57331244400); Li, Hai-tao (57330743400); Zhang, Ting (57219723260); Dong, Yi (56292014500); Deng, Sha (55641269900); Lv, Yuanping (14622733600); He, Qiang (57201461697); Deng, Ruijie (56044902500)","57252721000; 57331244400; 57330743400; 57219723260; 56292014500; 55641269900; 14622733600; 57201461697; 56044902500","CRISPR-Cas system meets DNA barcoding: Development of a universal nucleic acid test for food authentication","2022","Sensors and Actuators B: Chemical","353","","131138","","","","20","10.1016/j.snb.2021.131138","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119955606&doi=10.1016%2fj.snb.2021.131138&partnerID=40&md5=13c631d113dfed2166d9847dc64229a4","College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Chengdu Customs Technology Center, Chengdu, 610041, China; Tianjin Physical & Chemical Analysis Center, Tianjin, 300051, China","Wu Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Liu J., Chengdu Customs Technology Center, Chengdu, 610041, China; Li H.-T., Tianjin Physical & Chemical Analysis Center, Tianjin, 300051, China; Zhang T., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Dong Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Deng S., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Lv Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; He Q., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Deng R., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China","Food authenticity is a critical issue owing economic or ethnic considerations. Herein, we introduce CRISPR-Cas system to food authentication via detecting DNA barcodes of livestock and poultry in both unprocessed and processed food samples, allowing for a specific molecular traceability of meat species. We integrated the specific sequence recognition of CRISPR/Cas12 system and the efficient amplification of PCR method to identify DNA barcodes to improve the accuracy of pork component identification. This method, termed CRISPR-Cas-based PCR DNA barcoding method (CAPCOD), can detect pork contamination diluted into 0.1% (w/w) in raw meat mixture, which ranks one of the most sensitive assays for food authenticity. And it has been applied to identify pork contents in complex processed halal food including beef luncheon meat, spiced beef and non-halal food including sausage, dried pork slices, pork balls and ham sausage. CRISPR-Cas-based DNA barcoding method is promising to serve as sensitive and reliable analytical tools for food authenticity. © 2021 Elsevier B.V.","CRISPR-Cas; Cytochrome b gene; DNA barcoding; Food authenticity; Halal food","Agriculture; Authentication; Bar codes; DNA; Food processing; Polymerase chain reaction; CRISPR-cas; Critical issues; Cytochrome b genes; DNA barcoding; Food authentications; Food authenticity; Food samples; Halal food; Meat species; Specific sequences; Meats","","","","","National Natural Science Foundation of China, NSFC, (21804095); Sichuan University, SCU, (SCU201130); Ministry of Industry and Information Technology of the People's Republic of China, MIIT","This work was financially supported by National Natural Science Foundation of China (No. 21804095 ), the Green Manufacturing Project of Ministry of Industry and Information Technology of China , and Experimental Technique Funds of Sichuan University ( SCU201130 ). 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"Suhartanto D.; Brien A.; Hapsari R.; Razli I.A.; Sutrisno R.","Suhartanto, Dwi (57190278605); Brien, Anthony (35932103600); Hapsari, Raditha (57193676703); Razli, Izyanti Awang (35194511400); Sutrisno, Rivan (57218799539)","57190278605; 35932103600; 57193676703; 35194511400; 57218799539","The Linkage between Virtual Reality Experience, Visiting Experience, and Destination Loyalty: Perspective of Muslim Tourists from the West","2022","Asia-Pacific Journal of Innovation in Hospitality and Tourism","11","2","","1","23","22","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142920631&partnerID=40&md5=bd9bee1935240b1217adaf05a98dbb12","Politeknik Negeri Bandung, Indonesia; Lincoln University, New Zealand; Universitas Brawijaya, Indonesia; University Malaysia Sabah, Malaysia","Suhartanto D., Politeknik Negeri Bandung, Indonesia; Brien A., Lincoln University, New Zealand; Hapsari R., Universitas Brawijaya, Indonesia; Razli I.A., University Malaysia Sabah, Malaysia; Sutrisno R., Politeknik Negeri Bandung, Indonesia","This study examines the loyalty of Muslim tourists based in Western countries by incorporating their experiences visiting the destination in person and via virtual reality (VR). Data was gathered using an online survey from 330 Muslim tourists who have experience of actually visiting tourism destinations and via VR. This study employed partial least square (PLS) to examine the proposed destination loyalty model. Data analysis reveals that Muslim tourists' loyalty toward a tourism destination is driven mainly by perceived experience quality from visiting the destination and experience with VR content with halal experiences demonstrating an insignificant effect on their loyalty. © The Author(s) 2022. This article is published with open access by Taylor's Press.","destination loyalty; Halal tourism; tourist experience; virtual reality; Western countries","","","","","","","","Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Altunel M. C., Kocak O. 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Exploring the effect of brand loyalty on place attachment, Annals of Tourism Research, 81, (2020); Macdonald C., Wester J., Public understanding of wildlife tourism: Defining terms, harms, and benefits, Journal of Ecotourism, 20, 2, pp. 198-209, (2020); Malik S. A., Akhtar F., Raziq M. M., Ahmad M., Measuring service quality perceptions of customers in the hotel industry of Pakistan, Total Quality Management & Business Excellence, 31, 3-4, pp. 263-278, (2020); Mawardi A., The urgency of Maqasid Al-Shariah reconsideration in Islamic law establishment for Muslim minorities in Western countries, International Journal of Innovation, Creativity and Change, 12, 9, pp. 388-404, (2020); Milligan S., Andersen R., Brym R., Assessing variation in tolerance in 23 Muslim-majority andWestern countries, 51, 3, pp. 239-261, (2014); Mohamed N., Taheri B., Farmaki A., Olya H., Gannon M. 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C., Virtual reality, presence, and attitude change: Empirical evidence from tourism, Tourism Management, 66, pp. 140-154, (2018); Wei W., Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality: A critical review of publications from 2000 to 2018, Journal of Hospitality and Tourism Technology, 10, 4, pp. 539-570, (2019); Woodside A. G., Dubelaar C., A general theory of tourism consumption systems: A conceptual framework and an empirical exploration, Journal of Travel Research, 41, pp. 120-132, (2002); The future is now! UNWTO recognizes world's best innovators facing up to COVID-19, (2020); Wu H.-C., Ai C.-H., Cheng C.-C., Virtual reality experiences, attachment and experiential outcomes in tourism, Tourism Review, 75, 3, pp. 481-495, (2019); Yung R., Khoo-Lattimore C., Potter L. E., Virtual reality and tourism marketing: conceptualizing a framework on presence, emotion, and intention, Current Issues in Tourism, 24, 11, pp. 1505-1525, (2020)","R. Hapsari; Universitas Brawijaya, Indonesia; email: raditha.hapsari@ub.ac.id","","Taylor's University Sdn Bhd","","","","","","22891471","","","","English","Asia-Pacific J. Innov. Hosp. Tour.","Article","Final","","Scopus","2-s2.0-85142920631"
"Hamid B.A.; Charoenchang C.; Dewandaru G.; Islam M.U.","Hamid, Baharom Abdul (57217223819); Charoenchang, Chariyawat (57982599500); Dewandaru, Ginanjar (56115115500); Islam, Muhammad Umar (57209297429)","57217223819; 57982599500; 56115115500; 57209297429","What drives the Halal Food and Beverage Trade? A Gravity Model Investigation","2022","Cuadernos de Economia","45","127","","191","201","10","3","10.32826/cude.v1i127.617","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142723958&doi=10.32826%2fcude.v1i127.617&partnerID=40&md5=31897c471b4fd8b5e8e8a32274891bb2","School of Graduate and Professional Studies, International Center for Education in Islamic Finance (INCEIF), Kuala Lumpur, Malaysia; The State Enterprise Policy Office, Ministry of Finance, Bangkok, 10400, Thailand; Indonesia National Committee of Islamic Finance (KNKS), Kota Jakarta Selatan, Daerah Khusus Ibukota, Jakarta, 12980, Indonesia; Asia Pacific University of Technology and Innovation, Kuala Lumpur, Malaysia","Hamid B.A., School of Graduate and Professional Studies, International Center for Education in Islamic Finance (INCEIF), Kuala Lumpur, Malaysia; Charoenchang C., The State Enterprise Policy Office, Ministry of Finance, Bangkok, 10400, Thailand; Dewandaru G., Indonesia National Committee of Islamic Finance (KNKS), Kota Jakarta Selatan, Daerah Khusus Ibukota, Jakarta, 12980, Indonesia; Islam M.U., Asia Pacific University of Technology and Innovation, Kuala Lumpur, Malaysia","The study aimed to determine the antecedents or drivers of the Halal food and beverage trade. The Halal F&B statistics were manually derived by applying the Shariah principle of ""presumption of permissibility"" and the WTO assumption when assigning HS codes on the specific trade concerns database to determine the approximate value of Halal F&B trade between countries, which is an important contribution of this study. We utilized the gravity model of international trade and the Poisson-Pseudo-Maximum Likelihood (PPML) approach, which is the gravity model's commonly suggested estimator. The examined samples include bilateral trade data from 59 nations (20 OIC members) between 2007 and 2016. The tested determinants are the variables of the economy, distance, level of income, exchange rate, regional trade agreement, common border, common language, colonial relationship, and landlocked commerce. Results indicate that the economic size of trade partners, regional trade agreements, shared borders, and common language significantly positively impact the value of Halal F&B exports. 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I., Khan A., Zaman K., Structural investigation of service quality in conventional and Islamic banking in Pakistan, International Review of Management and Marketing, 2, 2, pp. 99-105, (2012); Ramezzana P., Per capita income demand for variety, and international trade: Linder reconsidered: Centre for Economic Performance, London School of Economics and Political, (2000); Rautala V., Gravity models of international trade: estimating the elasticity of distance with Finnish international trade flows, (2015); Reuters T., State of the Global Islamic Economy Report 2017/18, (2017); Samori Z., Ishak A. H., Kassan N. H., Understanding the development of halal food standard: Suggestion for future research, International Journal of Social Science and Humanity, 4, 6, (2014); Saucier P., Rana A. T., Do preferential trade agreements contribute to the development of trade? Taking into account the institutional heterogeneity, International Economics, 149, pp. 41-56, (2017); Shafie S., Othman M. 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T.-L., Does monetary policy matter for trade?, International Economics, 147, pp. 107-125, (2016); Zulfakar M. H., Anuar M. M., Talib M. S. A., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","B.A. Hamid; School of Graduate and Professional Studies, International Center for Education in Islamic Finance (INCEIF), Kuala Lumpur, Malaysia; email: baharom@inceif.org","","Asociacion Cuadernos de Economia","","","","","","02100266","","","","English","Cuad. Econ.","Article","Final","","Scopus","2-s2.0-85142723958"
"Mohd Sirajuddin M.D.; Mahaiyadin M.H.","Mohd Sirajuddin, Mohd Dasuqkhi (57202153604); Mahaiyadin, Mohd Hapiz (57204164153)","57202153604; 57204164153","Tayyib from the Perspective of Qur’anic Thematic Analysis: Proposing New Insights for Best Practice in the Global Halal Industry","2022","Global Journal Al-Thaqafah","","Special Issue","","108","118","10","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134547898&partnerID=40&md5=7915845fc97ac37ea12da69bb3a1f9f4","Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia","Mohd Sirajuddin M.D., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia; Mahaiyadin M.H., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Selangor, Shah Alam, 40450, Malaysia","Halal standards, derived from the Muslim dietary law and spelt out in various halal regulations and procedures, have been globally accepted among Muslims and non-Muslims alike. Although the Malaysian halal standard has been widely acknowledged and accepted, it generally governs only the physical aspects, such as, hygiene, safety and quality assurance, raw material, processing, and logistic activities. What it is still lacking in is a few critical elements of ""tayyib as typically offered by the commentators of the Qur’an. Scattered within 51 verses throughout 14 major topics in the Qur’anic, the term ""tayyib (or its derivatives) has to be revisited and reconsidered as it covers other criteria not previously contemplated, such as, the natural and the organic, or those pertaining to the halal food-supply chain or the supply chain management. This article aims to explore and extract the notions of ""tayyib from the thematic exegetical perspective of the Qur’an so that such notions will in turn provide the extended platform necessary for industrial standards and practices. The qualitative research methodology is used in this study through the thematic analysis of the Qur’an. © 2022","halal logistics; halal supply chain; Halalan Tayyiban; tayyibhalal concept","","","","","","","","Zahrah Abu, Mustafa Muhammad bin Ahmad bin, Zahrah al-Tafasir, (1987); Al-Alma'i Zahir 'Iwad, Dirasat Tafsir al-Mawdu’i fi al-Qur’an al-Karim, (1985); Al-Alusi Syams al-Din Mahmud, Ruh al-Ma’anifi Tafsir al-Qur’an al-’Azim wa al-Sab’ al-Mathani; Al-Andalusi Muhammad bin Yusuf, al-Bahr al-Muhit, (1993); Al-Baghawi Muhammad bin Yusuf, Ma ‘alim al-Tanzil; Al-Daghamin Ziyad, Manhajiyat al-Bahthfi al-Tafsir al-Mawdu ‘i li al-Qur ‘an al-Karim, (1995); Al-Nawawi Yahya.bin Syarf; Nasir Abd al-Rahman bin, Taysir al-Karim al-Rahman fi Tafsir al-Kalam al-Mannan (Taba’ah Th), (2002); Al-Sadr Muhammad Baqir, al-Madrasah al-Qur’aniyyah (al-Tab’ah), (2000); Al-Shatibi Ibrahim bin Musa, al-Muwafaqat fi Usui al-Syariah, Makkah, Dar ‘Affan li al-Nasyr wa al-Tawzi’, (1997); Muhammad Muhammad bin 'AH bin, Fath al-Qadir al-Jami’ bayn Fanny al-Riwayah wa al-Dirayah min Tim al-Tafsir, (1996); Al-Tabari Muhamamd bin Jarir, Jami’ al-Bayan ‘an Ta’wil Ay al-Qur’an; Al-Zamakhsyari Muhammad bin 'Umar, al-Kassyaf ‘an Haqa’iq Ghawamid al-Tanzil wa ""uyun al-Aqawil fi Wujuh al-Ta’wil, (1998); MS 2400-3:2019 Halal Supply Chain Management System - Part 3: Retailing, (2019); MS 2400-1:2019 Halal Supply Chain Management System - Part 1: Transportation, (2019); MS 2400-2:2019 Halal Supply Chain Management System - Part 2: Warehousing, (2019); MS 2393:2010 Islamic and Halal Principles -Definitions and Interpretations on Terminology, (2010); Ghazali M., A Thematic Commentary on the Qur’an, (2000); Hijazi Mahmud, al-Wihdah al-Mawdu’iyah fi al-Qur’an al-Karim, (1973); Report State of the Global Islamic Economy; Halal and Kosher Meat Offers Market Opportunities; Portal Rssmi Halal Malaysia; Concluded with Multiple Achievements Recorded, (2019); Asyur Muhammad Tahir, Tafsir al-Tahrir wa al-Tanwir, (1984); Ismail Muhammad bin, Tafsir al-Qur’an al-’Azim, (2000); al-'Arabi Ibn, Ahkam al-Quran li Ibn al-Arabi, (2003); Lever J., Fischer J., Kosher and Halal Business Compliance, (2018); Khalid S., Qur ’ an ic Exegesis and Thematic Coherence: Comparing the Approaches of Amr Khalid and Amln Islahl, (2013); Latif H., State of the Global Islamic Economy Report 2017/2018, (2017); Harun Mohammad Amir Wan, Model Halalan Tayyiban Berdasarkan Tafsiran Istilah Sarjana Mufasir al-Qur’an, Sains Humanika, 5, 3-2, pp. 13-20, (2016); Naji-tabasi S., Zamani H., Feizy J., Indicators of Tayyib Foods as Foods Superior to Organic and Functional Food, (2018); Awang Norkumala, Konsep halalan tayyiban: aspek tayyib dari perspektif keselamatan makanan, Journal of Islamic Economics and Law (JIEL), 1, 1, (2020); Norzilawati M. Dahlal, Konsep Pengurusan Kualiti Makanan Halalan Tayyiban, (2017); Cochrane Paul,  State of Global Islamic Economy report, (2019); Riaz M.N., Chaudry M.M., Handbook of Halal Food Production, (2019); Rida Muhammad Rasyid, Tafsir al-Manar, Matba’ah al-Manar; Zamani H, Naji-Tabasi S, Afkhami-Rouhani H, Ahmadzadeh SM, Shahidi-Noghabi M., Conceptual Explanation of the Food Produciton Cycle Based on Tayyib Food Indices in the Holy Quran, Journal of Pizhuhish dar din va salamat, 6, 2, pp. 165-179, (2020)","M.D.M. Mohd Sirajuddin; Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; email: dasuqkhi@uitm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","","Scopus","2-s2.0-85134547898"
"Suryanto T.; Hayati M.; Susanti Y.","Suryanto, Tulus (57191504347); Hayati, Mardhiyah (57913109500); Susanti, Yeni (57913747400)","57191504347; 57913109500; 57913747400","The Potential of Halal Tourism System on Growth for the Province Lampung's Tourism Industry","2022","Journal of Environmental Management and Tourism","13","6","","1616","1628","12","1","10.14505/jemt.v13.6(62).10","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139094704&doi=10.14505%2fjemt.v13.6%2862%29.10&partnerID=40&md5=d293a44e54801c872be232a21327c3f8","Raden Intan State Islamic University Lampung, Indonesia","Suryanto T., Raden Intan State Islamic University Lampung, Indonesia; Hayati M., Raden Intan State Islamic University Lampung, Indonesia; Susanti Y., Raden Intan State Islamic University Lampung, Indonesia","The implementation of Sharia tourism in Indonesia is still new, including in the province Lampung with the tourism position!!! market strategy “the treasure of Sumatera.” This research aims to identify the defining factors of the halal tourism system’s potential for the tourism industry growth in Lampung Province. This study took into consideration four tourism places: Pantai Pasir Putih – South Lampung, Taman Nasional Way Kambas – East Lampung, Masjid Terapung Al-Aminah – Pantai Sari Ringgung – Pesawaran, Lembah Hijau – Bandar Lampung and involved 120 respondents, including managers, workers and consumers. The results showed there were some defining factors of the potential of the halal tourism system in the Lampung Province, like the religious facilities which follow the sharia’s principles, easily affordable and suitable for usage; the halal foods and beverages with certificate MUI halal, also the cleanliness, the nature preservation, sanitation and environment been widely shown. © 2022 by ASERS® Publishing. All rights reserved.","economic growth; halal tourism; tourism industry","","","","","","","","Alesina A., Perotti R., Income distribution, political instability, and investment, European Economic Review, 40, 6, pp. 1203-1228, (1996); Ameraldo F., Et al., Islamic Banking Strategies in Rural Area: Developing Halal Tourism and Enhancing the Local Welfare, IKONOMIKA Journal of Islamic Economics and Business, 4, 1, pp. 109-136, (2019); Ariawan D.A.Y., Et al., Heritage Tourism: Economic Valuation of Taman Soekasada Ujung in Karangasem, Bali, International Journal of Multidisciplinary Educational Research, 8, 1, pp. 129-146, (2018); Asih S.M., Asih S.K., Marketing Strategy Implementation in Developing Sharia Tourism in Indonesia, International Proceedings of Economics Development and Research, 84, (2015); Basrowi B., Fauzi F., Utami P., Impact of sharia tourism development in Pringsewu Regency Lampung, IQTISHODUNA Jurnal Ekonomi Islam, 9, 1, pp. 91-104, (2020); Fakih M., Et al., The Implementation of Health Protocols on E-Court Systems during the Covid-19 Pandemic Era (In Bandar Lampung City), Cepalo, 6, 1, pp. 21-32, (2022); Fathan F.B., Mustahal M., Basit A., Halal Tourism as a Means of Empowering the People's Economy, International Journal of Social Science and Religion (IJSSR), pp. 21-42, (2022); Hermawan D., Nurdin B.V., Hutagalung S.S., Changes in Tourist Interests During a Pandemic: A Study of Travel Choices and Motivations Post COVID-19 Pandemic, Universitas Lampung International Conference on Social Sciences (ULICoSS 2021), pp. 520-525, (2022); Hu W., Wall G., Environmental Management, Environmental Image and the Competitive Tourist Attraction, Journal of Sustainable Tourism, 13, 6, pp. 37-41, (2005); Hussain M.E., Haque M., Fiscal deficit and its impact on economic growth: Evidence from Bangladesh, Economies, 5, 4, (2017); Istiqomah N., Mafruhah I., The Effect of Budget Deficit in Indonesia: A Comparative Study, Economics Development Analysis Journal, 11, 1, pp. 110-119, (2022); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, International Review of management and Marketing, 7, 3, (2017); Khan F., Callanan M., The “Halalification” of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Nenkova P., Trends and Determinants of Municipal Fiscal Disparities in Bulgaria, Finance, Accounting and Business Analysis, 2, 2, pp. 72-82, (2020); Primadany S.R., Analysis of regional tourism development strategies. Study at the regional tourism and culture department of Nganjuk Regency, (2013); Radjab S., Fuady M. I. N., The Indonesian Government's Inconsistency in Handling the Covid-19 Pandemic, Yuridika, 36, 3, pp. 745-758, (2021); Sims C.A., Fiscal policy, monetary policy and central bank independence, Kansas Citi Fed Jackson Hole Conference, pp. 1-17, (2016); Sofyan A.S., Et al., Crisis and disaster management for halal tourism: a systematic review, Tourism Review, 77, 1, pp. 129-145, (2021); Subagiana I.G.M., Suryaniadi S.M., Wijayati N.L.M., The Study of Marine Eco-Tourism Development as an Alternative Livelihood for Tulamben and Amed Community of Karangasem Regency of Bali Province,  International Conference on Social Sciences (ICSS 2018), (2018); Suriani N.E., Razak M. N., Mapping of Ecotourism Potential in Baluran National Park, Media Masyarakat, Kebudayaan dan Politik, 24, 3, pp. 251-260, (2011); Syahrini I., Et al., The application of optimal control through fiscal policy on Indonesian economy, The Journal of Asian Finance, Economics and Business, 8, 3, pp. 741-750, (2021); Tung L.T., The effect of fiscal deficit on economic growth in an emerging economy: Evidence from Vietnam, Journal of International Studies, 11, 3, (2018); Ubi P., Inyang J., Fiscal deficit and Nigeria’s economic development, International Journal of Economics, Commerce and Management, 6, 5, pp. 137-150, (2018); Ugurlu K., Organic tourism as a tool to raise healthy tourism destinations: an investigation in Turkey, Applied Studies in Agribusiness and Commerce, 8, 4, pp. 69-76, (2014); Yusuf Y., Sani M., Working Capital Management Policy and The Financial Performance of Food and Beverages Companies in Nigeria, International Business and Accounting Research Journal, 2, 2, pp. 75-86, (2018); Zulvianti N., Aimon H., Abror A., The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia, Sustainability, 14, 15, (2022); BI: The Number of Muslim Tourists in the World Reaches 158 million People Next Year, (2019); MS 2400-1:2010 (P): Halalan-Toyyiban Assurance Pipeline – Part 1: Management system requirements for transportation of goods and/or cargo chain services, (2010); Kominfo. 5 Years of Developing Halal Tourism, Indonesia Finally Achieves First Rank in World Halal Tourism 2019; History of Way Kambas National Park","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85139094704"
"Osman S.; Cheng K.W.; Wider W.","Osman, Syuhaily (36245395400); Cheng, Kai Wah (57211402976); Wider, Walton (57193087794)","36245395400; 57211402976; 57193087794","Factors Affecting the Halal Cosmetics Purchasing Behaviour in Klang Valley, Malaysia","2022","FWU Journal of Social Sciences","16","4","","102","120","18","1","10.51709/19951272/Winter2022/8","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145598514&doi=10.51709%2f19951272%2fWinter2022%2f8&partnerID=40&md5=c2aea8f3b7db316f4c2a57035c101b45","Universiti Putra Malaysia, Selangor, Malaysia; INTI International University, Negeri Sembilan, Malaysia","Osman S., Universiti Putra Malaysia, Selangor, Malaysia; Cheng K.W., INTI International University, Negeri Sembilan, Malaysia; Wider W., INTI International University, Negeri Sembilan, Malaysia","The concepts of halal and haram in Islamic law are intended to protect humankind’s general well-being. However, previous research focusing on halal cosmetics purchasing behaviour is very limited. Most of the previous research generally focuses on consumers’ purchasing intentions towards halal cosmetic products instead of their relative purchasing behaviour. Therefore, the main purpose of this research is to investigate the relationships between adult consumers’ halal awareness, halal knowledge, and attitudes towards their halal cosmetics purchasing behaviour. The subject of this research was adult consumers who live in the Klang Valley, Malaysia, and the sample was selected via a systematic sampling method. It was quantitative research, which was conducted by distributing a self-administrative questionnaire. The collected data was analysed using SPSS Version 28.0 and SmartPLS Version 3.3.9. The findings of the study show that halal awareness, halal knowledge, and halal attitude all have direct and significant relationships with halal cosmetics purchasing behavior. These findings can help marketers, particularly those in the halal industry, implement more appealing marketing strategies in order to increase their market share. Future research recommended that cosmetics manufacturers as well as the Malaysian government should apply for and design more high-impact educational programmes to raise halal awareness and increase halal knowledge about the benefits and trend of using halal cosmetic products in a bid to further improve the level of halal cosmetics purchasing behaviour. © 2022, Shaheed Benazir Bhutto Women University. All rights reserved.","attitude; halal awareness; halal cosmetics; hlal knowledge; purchasing behaviour","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ajzen I., Consumer attitudes and behavior: The theory of planned behavior applied to food consumption decisions, Italian Review of Agricultural Economics, 70, 2, pp. 121-138, (2016); Ali F., Kim W. G., Li J. J., Cobanoglu C., A comparative study of covariance and partial least squares based structural equation modelling in hospitality and tourism research, International Journal of Contemporary Hospitality Management, 30, 1, pp. 416-435, (2018); Ambali A. R., Bakar A. N., People’s awareness on Halal foods and products: Potential issues for policymakers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Mediating role of attitude in halal cosmetics purchase intention: An ELM perspective, Journal of Islamic Marketing, (2021); Arbak S., Islam R., Al Rasyid H., Influence of Islamic advertising: Ethic violation on customer purchase intention of halal cosmetic products in Malaysia, Humanities & Social Sciences Reviews, 7, 3, pp. 671-682, (2019); Arbak S., Islam R., Al Rasyid H., Relationship between advertisement and purchase intention on Halal cosmetic products in Malaysia, Humanities & Social Sciences Reviews, 7, 3, pp. 683-694, (2019); Awang Z., Research Methodology and Data Analysis, (2014); Azizan F. L., Ahmad Z., Afendi N. A., Consumers’ halal products purchase: An integration of TPB, Insight Journal, 9, 2, pp. 21-32, (2022); Bagozzi R. P., Yi Y., On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16, 1, pp. 74-94, (1988); Bashir A. M., Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Bashir A. M., Bayat A., Olutuase S. O., Latiff Z. A., Factors affecting consumers’ intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2018); Basit A., Maroof L., Mian H., Influence of religiosity on consumers buying intentions for Islamic banking products in Pakistan, FWU Journal of Social Sciences, 15, 4, pp. 131-146, (2021); Boubker O., Douayri K., Dataset on the relationship between consumer satisfaction, brand attitude, brand preference and purchase intentions of dairy product: The case of the Laayoune-Sakia El Hamra region in Morocco, Data in brief, 32, (2020); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths' attitude towards halal cosmetic products: A case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Malaysia halal industry stays resilient despite challenging times, (2020); Che Ahmat N., Mohd Radzi S., Zahari M. S. 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M., Evaluating negative attitudes of the students and shoppers towards halal cosmetics products, Journal of Islamic Marketing, 13, 3, pp. 565-585, (2021); Jihan A., Mohd C., Hashim, Modeling the effects on the attitude of young adult urban Muslim women towards halal cosmetic products: New insights for championing the halal economy, International Journal of Education and Research, 1, 7, pp. 1-8, (2013); Kamaruzaman K. A., Halal cosmetics between real concern and plain ignorance, The Halal Journal, 3-4, pp. 26-28, (2008); Khan N., Sarwar A., Tan B. C., Determinants of purchase intention of halal cosmetic products among Generation Y consumers, Journal of Islamic Marketing, 12, 8, pp. 1461-1476, (2020); Krishnan S., Che Omar C. M., Zahran I., Syazwan N., Alyaa S., The awareness of gen Z’s toward Halal food industry, Management, 7, 1, pp. 44-47, (2017); Maichum K., Parichatnon S., Peng K.-C., The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand, IRA-International Journal of Management and Social Sciences, 6, 3, pp. 354-364, (2017); Majid M. B., Sabir I., Ashraf T., Consumer purchase intention towards Halal cosmetics & personal care products in Pakistan, Global Journal of Research in Business & Management, 1, 1, pp. 47-55, (2015); Five Great Malls of Klang Valley, (2021); Masood A., Factors influencing halal cosmetics purchase behaviour of working adults and university students in Malaysia, Jurnal Personalia Pelajar, 24, 1, pp. 113-127, (2021); Maulani M. R., Nuryakin, Hidayah Nur, Purchase intention of halal cosmetics: The mediating role of attitude, Etikonomi, 21, 2, pp. 383-398, (2022); World Halal Week 2016 (WHW 2016), (2016); Mukhtar A., Butt M. M., Intention to choose halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Ngah A. H., Gabarre S., Han H., Rahi S., Al-Gasawneh J. A., Park S-h., Intention to purchase halal cosmetics: Do males and females differ? A multigroup analysis, Cosmetics, 8, 1, (2021); Nunnally J. C., Bernstein I. H., Psychometric theory, (1994); Nur I. L. M. A., Sapir A. S. 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S., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Richter N. F., Cepeda-Carrion G., Roldan Salgueiro J. L., Ringle C. M., European management research using partial least squares structural equation modeling (PLS-SEM), European Management Journal, 34, 6, pp. 589-597, (2016); Shafii Z., Zain S. N. M., Halal Assurance Mechanisms in Halal Industry: An appraisal on its effectiveness towards continuous Halal assurance and the way forward, 2nd International Conference On Education and Social Sciences (Intcess' 15), (2015); Shahid S., Ahmed F., Hasan U., A qualitative investigation into consumption of halal cosmetic products: the evidence from India, Journal of Islamic Marketing, 9, 3, pp. 484-503, (2018); Shahid S., Parray M. A., Thomas G., Farooqi R., Islam J. U., Determinants of Muslim consumers’ halal cosmetics repurchase intention: An emerging market’s perspective, Journal of Islamic Marketing, (2022); Sinclair J. M., Collins English Dictionary and Thesaurus, (2010); Srivastava M., Kaul D., Social interaction, convenience and customer satisfaction: The mediating effect of customer experience, Journal of retailing and consumer services, 21, 6, pp. 1028-1037, (2014); Sudarsono H., Nugrohowati R. N. I., Determinants of the intention to consume halal food, cosmetics and pharmaceutical products, The Journal of Asian Finance, Economics, and Business, 7, 10, pp. 831-841, (2020); Sugibayashi K., Yusuf E., Todo H., Dahlizar S., Sakdiset P., Arce F. J., See G. L., Halal cosmetics: A review on ingredients, production, and testing methods, Cosmetics, 6, (2019); Suhartanto D., Dean D., Sarah I. S., Hapsari R., Amalia F. A., Suhaeni T., Does religiosity matter for customer loyalty? Evidence from halal cosmetics, Journal of Islamic Marketing, 12, 8, pp. 1521-1534, (2020); Suki N. M., Suki N. M., Halal cosmetic products: Do knowledge and religiosity affect consumers’ attitude and intention to use?, International Journal of Engineering and Technology, 7, 4, pp. 764-767, (2018); Sulaiman Z., Ahmad Sugiran H. S., Hasbullah N. N., Mas' od A., Hashim S., Bradley D. A., Public awareness of consumer products containing radioactive materials: Empirical evidence from Malaysia, International Journal of Environmental Research and Public Health, 19, 4, pp. 2326-2344, (2022); Tan B. C., Lau T. C., Sarwar A., Khan N., The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green”, British Food Journal, 124, 4, pp. 1187-1203, (2021); Teng P. K., Wan Jusoh W. J., Investigating student awareness and usage intention towards halal labelled cosmetics and personal care products in Malaysia,  ICBER 2013), (2013); Halal exports RM20b off the mark, (2021); Wahab A. R., Guidelines for the preparation of halal food and goods for the Muslim consumers, (2004); Wetzels M., Odekerken-Schroder G., Van Oppen C., Using PLS path modeling for assessing hierarchical construct models: Guidelines and empirical illustration, MIS quarterly, pp. 177-195, (2009); Widyanto H. A., Sitohang I. A. T., Muslim millennial’s purchase intention of halal-certified cosmetics and pharmaceutical products: The mediating effect of attitude, Journal of Islamic Marketing, 13, 6, pp. 1373-1394, (2021); Yamane T., Elementary Sampling Theory, (1967); Yousoof F. B. B. M., Jayaraman K., Munusamy K., A study on awareness and intention to purchase halal cosmetics products among Malaysians, International Journal of Entrepreneurship and Management Practices, 3, 10, pp. 43-51, (2020)","K.W. Cheng; Faculty of Business and Communications, INTI International University, Persiaran Perdana BBN, Putra Nilai, Malaysia; email: kaiwah.cheng@newinti.edu.my","","Shaheed Benazir Bhutto Women University","","","","","","19951272","","","","English","FWU J. Soc. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85145598514"
"Komala O.N.; Ellisa E.; Andri Yatmo Y.","Komala, Olga Nauli (57720164900); Ellisa, Evawani (6505875629); Andri Yatmo, Yandi (24774175300)","57720164900; 6505875629; 24774175300","The characteristics of halal and non-halal food territories in multilayered mapping of Jakarta’s Chinatown urban foodscape","2022","A/Z ITU Journal of the Faculty of Architecture","19","1","","119","135","16","1","10.5505/itujfa.2022.85688","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131071734&doi=10.5505%2fitujfa.2022.85688&partnerID=40&md5=6691da058d59f1a312497f1be0d6036b","Department of Architecture, Faculty of Engineering, Universitas Indonesia, Depok, Indonesia","Komala O.N., Department of Architecture, Faculty of Engineering, Universitas Indonesia, Depok, Indonesia; Ellisa E., Department of Architecture, Faculty of Engineering, Universitas Indonesia, Depok, Indonesia; Andri Yatmo Y., Department of Architecture, Faculty of Engineering, Universitas Indonesia, Depok, Indonesia","As food can gather and segregate people, this research aims to explore whether halal and non-halal food create distinct territories in Jakarta’s Chinatown urban foodscape. The case study is an exclusive territorial concentration called Glodok, where the ethnic minority and non-Muslim Chinese-Indonesian community reside, eat, and shop. Jakarta’s Chinatown is also well known as one of the culinary destinations for Chinese food, which is associated with non-halal food. Since foodscape reflects the relationship between food and other urban elements in a multidimensional layer, this study applied a comprehensive multilayered mapping to record food territories through observation. The study reveals three main findings. First, the superimposed food layers reveal no indication of strict boundaries between halal and non-halal food territories. Second, either halal or non-halal food territories have their historical background, origin, and food activities that influence the territories’ characteristics. Third, the building elements, food displayed, cooking activities, and eating activities denote halal and non-halal food territories. This research provided a new perspective on how halal and non-halal food territories’ presence creates a specific urban foodscape without strict spatial segregation. In this case, non-halal Chinese food and halal food from various cultural backgrounds contribute to the inclusive urban space and spatial integration in the ethnic Chinese quarter, which supports and maintains the relationships between people from varied backgrounds. © 2022, Istanbul Teknik Universitesi, Faculty of Architecture. All Rights Reserved.","Halal food; Jakarta’s Chinatown; Non-halal food; Territory","","","","","","Universitas Indonesia, UI, (NKB-653/UN2, RST/HKP.05.00/2020)","This research was funded by Uni versitas Indonesia under the scheme of International Indexes Publication for Doctoral Program or Publikasi Terindeks Internasional (PUTI) Dok- tor, 2020, Contract No: NKB-653/UN2. RST/HKP.05.00/2020.","Adema P., Garlic capital of the world. Gilroy, garlic and the making of a festive foodscape, (2009); Ahmadi D., Diversity and social cohesion. The case of Jane-Finch: A highly diverse lower income Toronto neighborhood, Urban Research, and Practice, 11, 2, pp. 139-158, (2018); Alexander C., A pattern language, (1977); Amoroso N., The exposed city. Mapping the urban invisibles, (2010); Ancuta C., Territorial disparities in the Romanian Banat: Assessment, dynamics and impact on the territorial system, Journal of Urban and Regional Analysis, VIII, 1, pp. 83-100, (2010); Armanios F., Ergene B., Halal food: A history, (2018); Borrelli N., Mela A., Food, city and territory: Some reflections from a socio-spatial point of view, City, Territory and Architecture, 5, 7, pp. 1-8, (2018); Bromokusumo A., Peranakan Tionghoa dalam kuliner Nusantara, (2013); Delaney D., Territory. A short introduction, (2005); Deleuze G., Guattari F., A thousand plateaus. Capitalism and schizophrenia, (1987); De Landa M., Deleuze: History and science, (2010); General guidelines for use of the term ""halal"", (1997); Gehl J., Svarre B., How to study public life, (2013); Gottmann J., Th significance of territory, (1973); Grosz E., Chaos, territory, art. Deleuze and the framing of earth, (2008); Horwitz J., Singley P., Eating architecture, (2004); Jakarta, heritage, and culture, (2014); Komala O. N., Ellisa E., Yatmo Y. A., Reading Urban Ingredients: What characterizes eating out space in urban spatial context, Environment – Behaviour Proceedings Journal, 2, 6, pp. 319-333, (2017); Eating establishment scheme, Singapore, (2015); Manur A., Culinary nostalgia: Authenticity, nationalism, and diaspora, Oxford Journals, Melus, 32, 4, pp. 11-31, (2007); Merrillees S., Jakarta: Portraits of a capital, 1950 – 1980, (2015); Mintz S. W., Du Bois C. M., The anthropology of food and eating, Annual Review of Anthropology, 31, 1, pp. 99-119, (2002); Muhammad R., Zahari M.S.M., Kamaruddin M.S.Y., Ahmat N.C., The alteration of Malaysian festival foods and its foodways, Procedia – Social and Behavioral Sciences, 101, pp. 230-238, (2013); Muhammad R., Zahari M.S.M., Shariff M.S.M., Abdullah K., Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community, Procedia - Social and Behavioral Sciences, 222, pp. 367-373, (2016); Peraturan Pelaksanaan UU Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, (2019); Prada-Trigo J., Tourism, territory and cuisine: Food consideration and perceptions regarding origin and social changes: the case of Guinea pig, Journal of Tourism and Cultural Change, 16, 4, pp. 400-415, (2018); Omholt T., Developing a theoretical framework to analyze an urban culinary culture and explain restaurant cluster developments, Journal of Place Management and Development, 8, 3, pp. 233-253, (2015); Peraturan gubernur propinsi Daerah Khusus Ibukota Jakarta, tentang Rencana Induk Kawasan Kota Tua, Jakarta, (2014); Pancoran riwayatmu, (2007); Riaz M. N., Chaudry M. M., Halal food production, (2004); Sack R.D., Human territoriality: A theory, Annals of the Association of American Geographers, 73, 1, pp. 55-74, (1983); Salama A.M., Remali A. M., MacLean L., Deciphering urban life: A multi-layered investigation of St. Enoch Square, Glasgow City Centre, ArchNet-IJAR: International Journal of Architectural Research, 11, 2, pp. 137-156, (2017); Sobal J., Wansink B., Kitchenscapes, tablescapes, platescapes, and foodscapes: Influences of microscale built environments of food intake, Environment and Behavior, 39, 1, pp. 124-142, (2007); Song D., Spatial process and cultural territory of Islamic food restaurants in Itaewon, Seoul, Migration and diversity in Asian context, pp. 233-253, (2018); Strandsbjerg J., Territory, globalization and international relations, (2010); Tan M., Chinese dietary culture in Indonesian urban society, The globalization of Chinese food, pp. 152-169, (2002); Tricarico L., Geissler J.B., The food territory: Cultural identity as local facilitator in the gastronomy sector, the Case of Lyon, City, Territory and Architecture, 4, 16, pp. 1-9, (2017); Tunas D., Th spatial economy in the urban informal settlement, (2009); Turner S., Allen P., Chinese Indonesians in a rapidly changing nation: Pressures of ethnicity and identity, Asia Pacifi Viewpoint, 48, 1, pp. 112-127, (2007); Twiss K., The archaeology of food and social diversity, Journal of Archaeological Research, 20, 4, pp. 357-395, (2012); Van Esterik P., Food culture in Southeast Asia, (2008); Wood P., Landry C., Intercultural cities, planning for diversity advantage, (2008); Wu D. Y. H., Cheung S. C. H., The globalization of Chinese food, (2002)","","","Istanbul Teknik Universitesi, Faculty of Architecture","","","","","","25647474","","","","English","A/Z ITU J. Fac. Arch.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85131071734"
"Huriah T.; Permana I.; Octavia M.; Abdul Hamid S.H.B.","Huriah, Titih (57202318923); Permana, Iman (57201316848); Octavia, Mega (57997890600); Abdul Hamid, Siti Hazariah Binti (57291472900)","57202318923; 57201316848; 57997890600; 57291472900","Understanding the purchasing behaviors of halal cosmetics of teenagers in Indonesia using the theory of planned behavior and theory of consumption value","2022","Bali Medical Journal","11","3","","1608","1613","5","0","10.15562/bmj.v11i3.3704","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85143637463&doi=10.15562%2fbmj.v11i3.3704&partnerID=40&md5=58aa9c31c01c9a8385d28ef81aa58ef8","Nursing UMY, Biotechnology and Halal Center UMY, Yogayakarta, Indonesia; School of Pharmacy UMY, Biotechnology and Halal Center UMY, Yogyakarta, Indonesia; Kulliyah of Nursing International Islamic University Malaysia, Kuantan, Malaysia","Huriah T., Nursing UMY, Biotechnology and Halal Center UMY, Yogayakarta, Indonesia; Permana I., Nursing UMY, Biotechnology and Halal Center UMY, Yogayakarta, Indonesia; Octavia M., School of Pharmacy UMY, Biotechnology and Halal Center UMY, Yogyakarta, Indonesia; Abdul Hamid S.H.B., Kulliyah of Nursing International Islamic University Malaysia, Kuantan, Malaysia","Introduction: Public awareness of halal lifestyles is increasing. This understanding concerns food and beverage and other halal aspects such as halal tourism, household needs and halal cosmetics. Indonesia is the country with the largest Muslim population in the world. However, the general public, especially teenagers, does not understand the concept of halal cosmetics, which currently prefers other cosmetic products whose halal identity is not yet clear. The willingness and intention to use halal cosmetics remain low. This research aims to determine the factors affecting the use of halal cosmetics in Indonesian students. Methods: The study design was a descriptive study with a cross-sectional approach. This study combined the Theory of Planned Behavior and the Theory of Consumption Value (TCV) to identify factors affecting halal cosmetics in Indonesian students. This research employed a structured online survey, and 934 Muslim students aged 17 to 30 years old. The analysis process used Partial Least Square-Structural Equation Modelling (PLS-SEM). Results: The results showed that three of the 11 hypotheses were not proved. There was a significant relationship between intention, conditional value, epistemic value, emotional value, and halal cosmetics, with an R square value of 0.762. Conclusion: Four factors affect the use of halal cosmetics, 76.2%, while other factors outside the model cause the additional 23.8%. © 2022, Sanglah General Hospital. All rights reserved.","Halal cosmetic; Indonesia; PLS-SEM; Students; Theory of Consumption Value; Theory of Planned Behavior","","","","","","Universitas Muhammadiyah Yogyakarta’s research and innovation institute","This study was supported by Universitas Muhammadiyah Yogyakarta’s research and innovation institute.","The Future of the Global Muslim Population: Projections for 2010-2030, (2011); Hajipour B, Gharache M, Hamidizadeh MR, Mohammadian F., Raising Halal Cosmetic Awareness among the respective Consumers, Int J Acad Res Bus Soc Sci, 5, 7, (2015); Rahim N, Shafii Z, Shahwan S., Awareness and Perception of Muslim Consumers on Halal Cosmetics and Personal Care Products, Int J Business, Econ Manag, 2, pp. 1-14, (2016); U.S. Food and Drugs Administration (FDA), (2012); Teng PK, Jamaliah W, Jusoh WJW., Investigating Students Awareness And Usage Intention Towards Halal Labelled Cosmetics And Personal Care Products In Malaysia, (2013); Aoun I, Tournois L., Building holistic brands: an exploratory study of Halal cosmetics, J Islam Mark, 6, 1, pp. 109-132, (2015); Ajitha S, Sivakumar VJ., Understanding the effect of personal and social value on attitude and usage behavior of luxury cosmetic brands, J Retail Consum Serv, 39, pp. 103-113, (2017); Ambali AR, Bakar AN., People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers, Procedia-Soc Behav Sci, 121, pp. 3-25, (2014); Jalil NSA, Tawde AV, Zito S, Sinclair M, Fryer C, Idrus Z, Et al., Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations, PLoS One, 13, 10, (2018); Aziz NNA, Wahab E., 1 Understanding of Halal Cosmetics Products: TPB Model, (2013); Ruslan AAT, Kamarulzaman NH, Sanny M., Muslim consumers’ awareness and perception of halal food fraud, (2017); Azmi Hassali M, AL-Tamimi SK., Malaysian Cosmetic Market: Current and Future Prospects, Pharm Regul Aff Open Access, (2015); Kan MPH, Fabrigar LR., Theory of Planned Behavior [Internet], Encyclopedia of Personality and Individual Differences, pp. 1-8, (2017); LaMorte WW., The Theory of Planned Behaviour [Internet], Behavioral Change Model, (2019); Driscoll KA, Modi AC., Introduction [Internet], Adherence and Self-Management in Pediatric Populations, pp. 1-23, (2020); Lindgren KP, DiBello AM, Peterson KP, Neighbors C., Theory-driven interventions: How social cognition can help [Internet], The Handbook of Alcohol Use, pp. 485-510, (2021); Ajzen I., The theory of planned behavior: Frequently asked questions, Hum Behav Emerg Technol, 2, 4, pp. 314-324, (2020); Salim Khraim H., The Influence of Brand Loyalty on Cosmetics Buying Behavior of UAE Female Consumers, Int J Mark Stud, 3, 2, (2011); Aisyah M., THE INFLUENCE OF RELIGIOUS BEHAVIOR ON CONSUMERS’ INTENTION TO PURCHASE HALAL-LABELED PRODUCTS, Bus Entrep Rev, 14, 1, pp. 15-32, (2016); Mudi Awalia FT, Bin Lahuri S., The Influence of Religiosity On Consumer Behavior in Purchasing Halal Label Cosmetics, Ijtihad J Huk dan Ekon Islam, 15, 1, (2021); Mohezar S, Suhaiza Z, Zainorfarah Z., Halal Cosmetics Adoption Among Young Muslim Consumers in Malaysia: Religiosity Concern, Glob J Al Thaqafah, 6, 1, pp. 47-59, (2016); Belk R, MacInnis DJ, Yadav MS., Personal accounts and an anatomy of conceptual contributions in the special issue, J Mark Manag, 35, 1–2, pp. 1-12, (2019); Zailani S, Iranmanesh M, Sean Hyun S, Ali M., Applying the Theory of Consumption Values to Explain Drivers’ Willingness to Pay for Biofuels, Sustainability, 11, 3, (2019); Lee J., The impact of consumption values on environmentally friendly product purchase decision, J Econ Mark Manag, 9, 4, pp. 31-43, (2021); Luo B, Li L, Sun Y., Understanding the Influence of Consumers’ Perceived Value on Energy-Saving Products Purchase Intention, Front Psychol, 12, (2022)","T. Huriah; Nursing UMY, Biotechnology and Halal Center UMY, Yogayakarta, Indonesia; email: titih.huriah@umy.ac.id","","Sanglah General Hospital","","","","","","20891180","","","","English","Bali med. j.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85143637463"
"Moghaddam H.K.; Khan N.; Tan B.C.; Khan S.","Moghaddam, H.K. (58070170600); Khan, N. (57188646384); Tan, B.C. (55971607500); Khan, S. (55457538200)","58070170600; 57188646384; 55971607500; 55457538200","Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli","2022","Food Research","6","6","","136","142","6","0","10.26656/fr.2017.6(6).861","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146462486&doi=10.26656%2ffr.2017.6%286%29.861&partnerID=40&md5=c465c64fe773780d51c88aabb3d92e15","Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Malaysia","Moghaddam H.K., Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Malaysia; Khan N., Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Malaysia; Tan B.C., Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Malaysia; Khan S., Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Malaysia","The Halal market in the United Kingdom is worth $4.5 billion and is anticipated to grow at a rate of 5% each year. In the United Kingdom, there is a growing demand for Halal food, which has resulted in the formation of various unregulated Halal Certification Bodies. In the halal food market, the problem of halal authenticity has recently become a serious concern. The purpose of the paper was to determine the effect of product attributes and marketing stimuli on customer attitudes toward halal food among Muslim customers in the U.K. A cross-sectional study was adopted for this study. The sample of the study included the Muslim customers who have consumed halal food in the U.K. The authors used a survey method to collect the quantitative data. A total of 384 responses were received and data were analysed using SPSS. The findings of the study revealed that product attributes such as country of origin have a significantly greater influence on the customer attitude towards halal food compared to other product attributes. The findings further showed that marketing stimuli such as sales’ location impact on customer attitude however advertisement did not have any impact on customer attitude towards halal food. The finding held perspectives from Muslim customers in the U.K and contributes to the stimulus-organism-response theory by incorporating product attributes and marketing as stimulus factors that affect the internal psychological state i.e., customer’s attitude in the case of the U.K. The implication of this study was to recommend Halal enterprises import halal food from Islamic countries for U.K customers, research the strategic location and select the hypermarkets, that handle halal food with care. © 2022 The Authors. Published by Rynnye Lyan Resources.","Customer attitude; Halal food; Marketing stimuli; Product attributes; United Kingdom","adult; advertising; Article; attitude to health; awareness; behavior assessment; consumer attitude; cross-sectional study; education; emotional stability; female; food; food safety; human; interpersonal communication; Likert scale; male; middle aged; Muslim; normal human; quantitative analysis; questionnaire; reliability; social marketing; United Kingdom","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer Decision Making Process in Shopping for Halal Food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Adityo A., Hati S.R.H., Japan and Korea cuisine war in a Muslim majority country: The intention of Muslim customers to consume foreign food, International Journal of Business and Society, 20, pp. 73-90, (2019); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country, British Food Journal, 121, 9, pp. 140-164, (2018); Ajzen I., The Theory of planned behaviour, Organizational Behaviour and Human Decision Processes, 50, 2, pp. 179-211, (1991); Alhazmi H.K., New Zealand Muslim consumer attitudes towards purchasing Halal foods, (2013); Azam A., An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Bashir A., Effect of halal awareness, halal logo, and attitude on foreign consumers’ purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Blazquez A., Global Muslim food and beverage market value 2018-2024, (2021); Chandra T., Lukmanul P.P., The Influence of Location, Products, Promotions, Services with Respect to Consumer Behaviour (Studies in the Indo March Raya Darmo Surabaya, Review of European Studies, 7, 12, pp. 48-58, (2015); Chang H.J., Eckman M., Yan R.N., Application of the Stimulus-Organism-Response model to the retail environment: The role of hedonic motivation in impulse buying behaviour, The International Review of Retail, Distribution and Consumer Research, 21, 3, pp. 233-249, (2011); Cheng K., Low P., The Brand Marketing of Halal Products: The Way Forward. ICFAI, Journal of Brand Management, 5, 4, pp. 37-50, (2008); Chun T.Y., Lee D.K., Park N.H., The Effect of Marketing Activities on the Brand Recognition, Brand Familiarity, and Purchase Intention on the SNS of Franchise Companies, The Journal of Asian Finance, Economics, and Business, 7, 11, pp. 955-966, (2020); Dali N.R.S.M., Sulaiman S., Samad A.A., Ismail N., Alwi S.H., Halal products from the consumer perception: An online survey, Islamic Entrepreneurship Conference (ICEP), (2007); Davies M.A.P., Len W.T., The Importance of Labelling Examined in Food Marketing, European Journal of Marketing, 28, 2, pp. 57-67, (1994); Donovan R., Rossiter J., Store atmosphere, An environmental psychology approach Journal of Retailing, 58, 1, pp. 34-57, (1982); Understanding the Halal Marketing, (2020); Evans A., The $4.5 billion UK halal food market opportunity, (2015); Fadlullah A.K., The effect of the halal label, halal awareness, food ingredients, advertising, and purchase interest on the decision to buy Samyang noodles (study on universities students in Malang city), Southeast Asia Journal of Contemporary Business, Economics, and Law, 24, 2, pp. 107-113, (2021); Fahmi M., Shaari J.A.N.B., Hassan M.K.H., Khalique M., Consumer acceptance of products with halal logo from neighboring countries: Indonesia-Malaysia Perspective, International Conference on Economics, Entrepreneurship and Management, (2019); Fahmi S., Halal labelling effect on Muslim consumers attitude and behaviour, International Conference of Organizational Innovation (ICOI 2017), (2017); Flamboyant F., Praja A.K., Ruswanti E., Halal label, attention ingredients, religiosity, counterfactual thinking on purchase intention, The International Journal of Innovative Research in Science, Engineering and Technology, 6, 4, (2017); Ghadikolaei F.S., The effect of halal signs and symptoms on consumers’ purchase intention in Muslim and non-Muslim countries-a review, International Journal of Business and Management Invention, 5, 7, pp. 44-49, (2016); Halim R.E., Zulkarnain E.A.U., The effect of consumer affinity and country image toward a willingness to buy, Journal of Distribution Science, 15, 4, pp. 15-23, (2017); Henryks J., Pearson D., Marketing communications create confusion: Perception versus reality for Australian organic food consumers, Australian and New Zealand Communications Association Conference: Media Democracy and Change, (2010); Hong M., Kamaruddin, The Effects of Country of Origin (COO) on Halal Consumption: Evidence from China, Pertanika Journal of Social Sciences and Humanities, 28, 1, pp. 483-501, (2020); Hussain I., Integrating Factors Influencing Consumers’ Halal Products Purchase: Application of Theory of Reasoned Action, Journal of International Food and Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Ismail W.R.B.W., Othman M., Rahman R.A., Kamarulzaman N.H., Rahman S.A., Halal Malaysia logo or brand: the hidden gap, Procedia Economics and Finance, 37, pp. 254-261, (2016); Kamarulzaman N.H., Tarmizi A.H., Inbound halal logistics practices: A case of local mosques, Journal of Halal Industry Services, 3, 1, (2020); Kusnandar A., Afiff A.Z., The Role of The Country's Image and Halal Branding Constructs in Influencing Repurchase Intentions, European Journal of Molecular and Clinical Medicine, 7, 1, pp. 3995-4009, (2020); Masudin I., Fernanda F.W., Zulfikarijah F., Restuputri D.P., Customer Loyalty on Halal Meat Product: A Case Study of Indonesian Logistics Performance Perspective, International Journal of Business and Society, 21, 1, pp. 433-453, (2020); Muhamad Yunus N.S.N., Wan Rashid W.E., Mohd Ariffin N., Mohd Rashi N., Muslim’s Purchase Intention towards Non-Muslim Halal Packaged Food Manufacturer, Social and Behavioural Sciences, 130, pp. 145-154, (2014); Nugroho A.R., Irena A., The Impact of Marketing Mix, Consumer’s Characteristics, and Psychological Factors to Consumer’s Purchase Intention on Brand “W” in Surabaya, International Business Management, 5, 1, pp. 55-69, (2017); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Rarick C., Barczyk C., Feldman I., Marketing to Muslims: The Growing Importance of Halal Products, Journal of the International Academy for Case Studies, 18, 2, pp. 101-106, (2012); Rezai G., Mohamed Z., Shamsudin M.N., Chong Chiew E.F., Non-Muslims’ awareness of Halal principles and related food products in Malaysia, International Food Research Journal, 17, 3, pp. 28-42, (2010); Roscoe J.T., Fundamental Research Statistics for the Behavioural Sciences, (1975); Sekaran U., Bougie R., Research Methods for Business: A Skill-Building Approach, (2016); Shaari H., Ahmad N., Salleh S., Mohd Mokhta S.S., Yusoff R.Z., Khamwon A., Putatchote N., Consumer purchase intention on halal packaged food products: does halal logo and ingredients matter?, Journal of Islamic, Social, Economics, and Development, 4, 23, pp. 78-86, (2019); Shaari J.A.N., Arifin. N.S., Dimension of halal purchase intention: A preliminary study, American Business Research Conference, (2009); Shah Mohd Dali N.R., Sulaiman S., Samad A.S., Ismail N., Alwai S.H., Halal products from the consumer’s perception: an online survey, the Islamic Entrepreneurship Conference (ICEP), (2007); Siddiquei A.N., Raza M.A., Awan H.M., Bukhari K.S., Determinants of manufacturer’s selection of distributors: a case from pharmaceutical and electronic appliance industry, International Journal of Contemporary Business Studies, 4, 1, (2013); Skinner B.F., The Generic Nature of the Concepts of Stimulus and Response, The Journal of General Psychology, 12, 1, pp. 40-65, (1935); Sumpin N.A., Kassim N.F., Zaki M.I.M., Piah Z.H.M., Majid M.A.A., Will the Real Halal Logo Please Stand Up?, International Journal of Academic Research in Business and Social Sciences, 9, 9, pp. 1226-1234, (2019); Teng C.C., Wang Y.M., Decisional factors driving organic food consumption: Generation of consumer purchase intentions, British Food Journal, 117, 3, pp. 1066-1081, (2015); Tuan Putra Nasution M.D., Rossanty Y., Country of origin as a moderator of the halal label and purchase behaviour, Journal of Business and Retail Management Research, 12, 2, pp. 194-201, (2018); Wee C.S., Ariff M.S.B.M., Zakuan N., Tajudin M.N.M., Ismail K., Ishak N., Consumers’ perception, purchase intention, and actual purchase behaviour of organic food products, Review of Integrative Business and Economics Research, 3, 2, pp. 378-397, (2014); Woodworth R., Psychology, (1929); Xiong J., Zhang C., Turning impediment into attraction: A supplier perspective in Halal food in non-Islamic destinations, Journal of Destination Marketing Management, 19, (2021); Zacharia N.B., Yunos R.M., Che Mahmood C.F., Anita R., Said J., The effect of consumers’ interest, information access, and spending willingness on halal products trustworthiness, Asia-Pacific Management Accounting Journal, 12, 2, pp. 183-200, (2017)","H.K. Moghaddam; Faculty of Management, Multimedia University, Cyberjaya, Persiaran Multimedia, 63100, Malaysia; email: Nasreen.khan@mmu.edu.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85146462486"
"Surjandari I.; Yusuf H.; Laoh E.; Maulida R.","Surjandari, Isti (53664570200); Yusuf, Harman (57211715056); Laoh, Enrico (57201974835); Maulida, Rayi (57221332637)","53664570200; 57211715056; 57201974835; 57221332637","Designing a Permissioned Blockchain Network for the Halal Industry using Hyperledger Fabric with multiple channels and the raft consensus mechanism","2021","Journal of Big Data","8","1","10","","","","37","10.1186/s40537-020-00405-7","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098843101&doi=10.1186%2fs40537-020-00405-7&partnerID=40&md5=ef2c6e62b764e09b01ddccbe69fc14e3","Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Kampus UI, Depok, 16424, Indonesia","Surjandari I., Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Kampus UI, Depok, 16424, Indonesia; Yusuf H., Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Kampus UI, Depok, 16424, Indonesia; Laoh E., Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Kampus UI, Depok, 16424, Indonesia; Maulida R., Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Kampus UI, Depok, 16424, Indonesia","Halal Supply Chain Management requires an assurance that the entire process of procurement, distribution, handling, and processing materials, spare parts, livestock, work-in-process, or finished inventory to be well documented and performed fit to the Halal and Toyyib. Blockchain technology is one alternative solution that can improve Halal Supply Chain as it can integrate technology for information exchange during the tracking and tracing process in operating and monitoring performance. This technology could improve trust, transparency, and information disclosure between supply chain participants since it could act as a distributed ledger and entitle all transactions to be completely open, yet confidential, immutable, and secured. This study uses a Blockchain Network with three channels and uses raft consensus algorithm in designing web interfaces and testing their capabilities. From the web interface, there were no failures in the validity test during the invoke test and the query test. In addition, the web interface was also successfully tested to thwart the formation of a block in case of data input errors from the user. The server can also do the process as a provider of information and validator for the web interface. From the results of simulations conducted on the Blockchain Network that was made, Blockchain’s transaction speed is fast and all the transaction is successfully transferred to other peers. Thus, Permissioned Blockchain is useful for Halal Supply Chain not just because it can secure transactions from some of the halal issues, but the transaction speed and rate to transfer data are very effective. © 2021, The Author(s).","Blockchain; Halal Supply Chain; Hyperledger Fabric; Multiple channels; Raft","","","","","","Directorate of Research and Development Universitas Indonesia; PUTI Q2 Research Grants Universitas Indonesia, (NKB- 1702/UN2, RST/HKP.05.00/2020); Universitas Indonesia, UI","Funding text 1: Authors would like to express appreciation and gratitude to Universitas Indonesia for funding this study through PUTI Q2 Research Grants Universitas Indonesia No: NKB- 1702/UN2.RST/HKP.05.00/2020. ; Funding text 2: This Research is funded by Directorate of Research and Development Universitas Indonesia. ","Kehoe L., O'Connell N., Andrzejewski D., Gindner K., Dalal D., When Two Chains Combine: Supply Chain Meets Blockchain, (2017); Global Islamic Economy Key Drivers, (2019); Grim B.J., Karim M.S., Executive summary, The Future of the Global Muslim Population: Projections for 2010–2030, (2011); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting of Halal warehousing, J Islam Mark, 6, 3, pp. 354-376, (2015); Tieman M., Darun M.R., Leveraging blockchain technology for halal supply chains, Islam Civ Renew, 8, 4, pp. 547-550, (2017); Tieman M., Darun M.R., Fernando Y., Ngah A.B., Utilizing blockchain technology to enhance halal integrity: the perspectives of halal certification bodies, Services—SERVICES 2019, pp. 119-128, (2019); Simatupang T.M., Sistem Logistik Halal, (2016); Tieman M., The application of Halal in supply chain management: in-depth interviews, J Islam Mark, 2, 2, pp. 186-195, (2011); Khan S., Khan M.I., Haleem A., Jami A.R., Prioritising the risks in Halal food supply chain: an MCDM approach, J Islam Mark, (2019); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principles in halal supply chain management, J Islamic Mark, 3, 3, pp. 217-243, (2012); Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: a literature review, J Islam Mark, 6, 1, pp. 44-71, (2015); Letourneau K.B., Whelan S.T., Blockchain, Staying ahead of tomorrow, J Equip Lease Fin, 35, 2, pp. 1-6, (2017); Magista M., Dorra B.L., Pean T.Y., A review of the applicability of gamification and game-based learning to improve household-level waste management practices among schoolchildren, Int J Tech, 9, 7, pp. 1439-1449, (2018); Mavragani A., Tsagarakis K.P., Predicting referendum results in the Big Data era, J Big Data, (2019); Smart Contracts and Chaincode, Hyperledger Fabric, (2019); Gupta M., Blockchain for dummies, (2018); Kshetri N., Blockchain’s roles in meeting key supply chain management objectives, Int J Info Man, 39, pp. 80-89, (2018); Yusuf H., Surjandari I., Comparison of performance between kafka and raft as ordering service nodes implementation in hyperledger fabric, Int J Adv Sci Tech, 29, 7S, pp. 3549-3554, (2020); Yusuf H., Surjandari I., Rus A.M.M., Multiple channel with crash fault tolerant consensus blockchain network: A case study of vegetables supplier supply chain, Proceeding of the 2019 16Th International Conference on Service Systems and Service Management (ICSSSM), (2019); Sukhwani H., Hyperledger Fabric V1, Performance Modeling & Analysis of Hyperledger Fabric (Permissioned Blockchain Network)., (2019); Androulaki E., Et al., Hyperledger fabric: A distributed operating system for permissioned blockchains, Proceedings of the 13Th ACM SIGOPS European Conference on Computer Systems, (2018); Christidis K., A Kafka-Based Ordering Service for Fabric, (2016); The ordering service, Hyperledger Fabric, (2019); Alagappan R., Ganesan A., Liu J., Arpaci-Dusseau A.C., Arpaci-Dusseau R.H., Fault-tolerance, fast and slow: Exploiting failure asynchrony in distributed systems, Proceedings of the 13Th USENIX Symposium on Operating Systems Design and Implementation (OSDI ’18), (2018); Christidis K., Fabric Proposal: A Raft-Based Ordering Service, (2018); Ongaro D., Ousterhout J., In search of an understandable consensus algorithm (Extended version), Proceeding of USENIX Annual Technical Conference, USENIX ATC 2014, 2014, pp. 305-319, (2014); Nguyen B., Et al., Multichannel Consensus, (2016); Meat, OECD-FAO Agricultural Outlook 2019–2028, (2019); Blockchain Network, (2019); Geneiatakis D., Soupionis Y., Steri G., Kounelis I., Neisse R., Nai-Fovino I., Blockchain performance analysis for supporting cross-border E-Government services, IEEE Trans Eng Manag, 67, 4, pp. 1310-1322, (2020)","I. Surjandari; Industrial Engineering Department, Faculty of Engineering, Universitas Indonesia, Depok, Kampus UI, 16424, Indonesia; email: isti@ie.ui.ac.id","","Springer Science and Business Media Deutschland GmbH","","","","","","21961115","","","","English","J. Big Data","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85098843101"
"Deuraseh N.; Asli N.A.","Deuraseh, Nurdeng (25629361200); Asli, Nurulhuda Asilah (58664873700)","25629361200; 58664873700","ISSUES ON HALAL FOODS WITH SPECIAL REFERENCE TO FATWA ON HALAL PET FOOD FOR CATS IN ISLAMIC LAW","2022","El-Mashlahah","12","2","","103","123","20","1","10.23971/elma.v12i2.3534","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174946813&doi=10.23971%2felma.v12i2.3534&partnerID=40&md5=615feb5cc48f5560137c63d17f85eb2e","Universiti Islam Sultan Sharif Ali, Brunei Darussalam","Deuraseh N., Universiti Islam Sultan Sharif Ali, Brunei Darussalam; Asli N.A., Universiti Islam Sultan Sharif Ali, Brunei Darussalam","When it comes to pet food, halal issues rarely arise. However, several people care about this issue. This is because humans have evolved from a time when animals did not live with humans to when it was found that many families had at least one pet. Especially in the modern world, more and more pets have been considered an integral part of the family all over the world. Also, the increase in income of the Muslim population can change their lifestyle, and owning a pet is an integral part of the family. According to statistics made in the United States, more than half of all Americans have a dog or cat in their home. Meanwhile, 45% of households in Romania have a cat. And, 92% of cats in Australia are kept at home. This article aimed to discuss the need to provide halal food for pet cats according to Islamic law. Also, it provide debates and intellectual findings related to the issue of halal pet food to fill the literature gap. This research is normative legal research using the Islamic law approach. The results of this study indicate that it is safe to suggest based on research that if there is no pork in pet food and as long as it is guaranteed to be harmless and safe for pets to eat, then the food should not be a problem to eat, serve and provide for cats. © 2022, Sharia Faculty of State Islamic Institute (IAIN) Palangka Raya. All rights reserved.","and Pet Food for Cat; Fatwa; Halal-Haram","","","","","","","","Abdellah Abubaker, Noordin Mohamed Ibrahim, Ismail Wan Azman Wan, Importance and Globalization Status of Good Manufacturing Practice (GMP) Requirements for Pharmaceutical Excipients, Saudi Pharmaceutical Journal, 23, 1, pp. 9-13, (2015); Ihya’ Ulum Al-Din; Al-Hidayah: Sharh Bidayah Al-Mubtada, (1991); Al-Munajjid Muhammed Salih, Is All Seafood Halal?; Al-Qaradawi Yusuf, Al-Halal Wa Al-Haram Fi Al-Islam, (1995); Atan Rodziah, Awang Mohd Daud, Nordin Fatin NurmMajdina, Selangor: Laboratory of Halal Policy and Management Halal Products Research Institute, (2018); Basaran B, Cakir S, Evaluation of Food Safety and Halal Criteria in Supplier Selection: An Application in Food Sector with Fuzzy COPRAS Method, International Food Research Journal, 28, 3, pp. 576-585, (2021); Brunei Jabatan Mufti Kerajaan, Makan Ikan Yang Diberi Makan Najis, (2012); Deuraseh Nurdeng, Brunei Darussalam Standard Halal Food PBD24: 2007 Towards The Local And Global Need And Challenge In Halal Industry, International Conference of Islam Borneo, (2019); Deuraseh Nurdeng, Shariah and Life: HalalanThayiban Perspective, (2019); Deuraseh Nurdeng, Heradhyaksa Bagas, Potential Occupation IIn Halal Industry For Reinforcement Sharia Economic Law, Diponegoro Law Review, 5, 2, pp. 156-171, (2020); Amir H.M.S, Razauden Z, Harisun Y, Ida I.M, Mona Z., Halal Cat Food for the World Market, International Journal on Advanced Science, Engineering and Information Technology, 4, 4, pp. 230-233, (2014); Hammad N., Penggunaan Bahan-Bahan Yang Haram Dan Najis Dalam Makanan Dan Ubat-Ubatan, (2004); Haq Irfan Ul, Economic Doctrines of Islam, (1996); Hayati Riska Fauziah, Mujib Abdul, Dispute Resolution on Muḍārabah Musytarakah Contract on Sharia Insurance in Indonesia: Between Regulation and Practice, El-Mashlahah2, 12, 1, pp. 14-36, (2022); Hernandez A L., Differences and Similarities between Halal and Muslim-Friendly Tourism: A Range of Opportunities, PASOS Revista de Turismo y Patrimonio Cultural, 20, 3, pp. 729-742, (2022); Idris P.S.R.P.H., Musa S.F.P.D., Sumardi W H H, Halal-Tayyiban and Sustainable Development Goals: A SWOT Analysis, International Journal of Asian Business and Information Management, 13, 2, (2022); Hukum Hewan Ternak Diberi Pakan Dari Najis, (2012); Iqbal Aamir, Shah Syed Rizwan Ali, Cetingul Ibrahim Sadi, Qudoos Abdul, Bayram Ismail, A Review-Halal Animal Nutrition Perspective to the Halal Meat Production, Malaysian Journal of Halal Research, 3, 1, pp. 17-23, (2020); Izutsu Toshihito, Ethico-Religious Concepts in the Qur’an, (1996); Kerajaan Jabatan Mufti, Isu-Isu Produk Halal, (2007); Manzur Ibn, Lisan Al-Arab; Muttaqin Zainal, Formalization of Islamic Law in Indonesia in the Framework of Social Engineering Theory by Roscoe Pound, El-Mashlahah, 11, 2, pp. 97-115, (2021); Putri Dar Nela, Konsep Urf Sebagai Sumber Hukum Dalam Islam, El-Mashlahah, 10, 2, pp. 14-25, (2020); Raffi Raihana Mohd, Halal Industry: A Critical Overview of Brunei Darussalam, International Conference on Islam, Economy, and Halal Industry, (2019); Ramezani Kambiz Heidarzadeh Hanzaee, Reza Mohammad, Intention To Halal Products In The World Markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Saidin N, Rahman F, Abdullah N, Animal Feed: Shariah Perspective, International Journal of Civil Engineering and Technology, 9, 13, pp. 1364-1374, (2018); Salahudin Afiqah, Ramli Mohd Anuar, Zulkepli Muhammad Izzul Syahmi, Razak Muhd Imran Abd, Issues in Halal Meat Product and Authentication Technology from Islamic Perspectives, International Journal of Academic Research in Business and Social Sciences, 7, 12, pp. 1305-1315, (2017); Seafood and Land Animals, Muslim Guide; Walden Liz, A Guide to Worldwide Pet Ownership, Pet Secure, (2017); Zulvianti N, Aimon H, Abror A, The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia, Sustainability (Switzerland), 14, 15, (2022)","N. Deuraseh; Universiti Islam Sultan Sharif Ali, Brunei Darussalam; email: nurdeng.deuraseh@unissa.edu.bn","","Sharia Faculty of State Islamic Institute (IAIN) Palangka Raya","","","","","","20891970","","","","English","El-Mashlahah","Article","Final","","Scopus","2-s2.0-85174946813"
"Supryadi D.I.; Sudiro A.; Rohman F.; Sumiati S.","Supryadi, Didy Ika (57413543700); Sudiro, Achmad (57193770553); Rohman, Fatchur (57191495319); Sumiati, Sumiati (57190071443)","57413543700; 57193770553; 57191495319; 57190071443","Post-Pandemic Tourism Marketing Strategy Towards Visiting Intentions: The Case of Indonesia","2022","Quality - Access to Success","23","191","","28","37","9","0","10.47750/QAS/23.191.04","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141732719&doi=10.47750%2fQAS%2f23.191.04&partnerID=40&md5=21cbbd9b62dfc684403d16aaad1f3d82","Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia","Supryadi D.I., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Sudiro A., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Rohman F., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia; Sumiati S., Management Department, Faculty of Economics and Business, Brawijaya University, Veteran Street, Malang City, Indonesia","Tourist behavior has changed a lot because of the COVID-19 pandemic. This study aims to determine the intention of Muslim tourists to visit after Covid-19 pandemic with considerations of halal tourism literacy and perception of Covid-19 and the integration of the Motivation Opportunity Ability (MOA) concept framework. This research has a significant contribution to the halal tourism literature to predict the behavior of Muslim tourists by considering health and safety issues after the Covid-19 pandemic. Data was collected through an online survey with 270 respondents. The data obtained were then analyzed using CFA-SEM on the Smart-PLS 3.2.9 software. The data processing results showed that halal tourism literacy, opportunity, perception of Covid-19, and motivation had direct-significant effects on the intention to visit. Likewise, the indirect effects of tourism information search on the intention to visit could be mediated by halal tourism literacy. However, tourism information search has no significant direct effect on the intention to visit. In addition, the indirect effect of opportunity and perception of Covid-19 on the intention to visit could not be mediated by motivation. © 2022, SRAC - Romanian Society for Quality. All rights reserved.","Halal tourism; Halal tourism literacy; MOA; Muslim tourists; Perception Of Covid-19; Tourism Information Search","","","","","","","","Alfanda R., Ma J. J., Halal Tourism: an Empirical Examination of Tourist Motivation in Aceh, pp. 21-38, (2018); Bandura A., Self-efficacy: Toward a unifying theory of behavioral change, Psychological Review, 84, 2, pp. 191-215, (1977); Bandura A., Self-Efficacy, The Corsini Encyclopedia of Psychology, (2010); Battour M. M., Battor M. M., Ismail M., The Mediating Role of Tourist Satisfaction: A Study of Muslim Tourists in Malaysia, Journal of Travel & Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Battor M., Bhatti M. A., Islamic Attributes of Destination: Construct Development and Measurement Validation, and Their Impact on Tourist Satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2013); Bigne E., Hernandez B., Ruiz C., Andreu L., How motivation, opportunity and ability can drive online airline ticket purchases, Journal of Air Transport Management, 16, 6, pp. 346-349, (2010); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Carballo R. R., Leon C. J., Carballo M. M., The perception of risk by international travellers, Worldwide Hospitality and Tourism Themes, 9, 5, pp. 534-542, (2017); Chan C.-S., Yuen S. K., Duan X., Marafa L. M., An analysis of push–pull motivations of visitors to Country Parks in Hong Kong, World Leisure Journal, 60, 3, pp. 191-208, (2018); Chin W. W., The partial least squares approach to structural equation modeling, Modern methods for business research. Mahwah, NJ, 295, 2, pp. 295-336, (1998); Choe Y., Kim H., Risk perception and visit intention on Olympic destination: Symmetric and asymmetric approaches, Journal of Vacation Marketing, 27, 3, pp. 314-329, (2021); Cooper M., Japanese Tourism and the SARS Epidemic of 2003, Journal of Travel & Tourism Marketing, 19, 2–3, pp. 117-131, (2006); Crompton J. L., Motivations for pleasure vacation, Annals of Tourism Research, 6, 4, pp. 408-424, (1979); de Kervenoael R., Hasan R., Schwob A., Goh E., Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots, Tourism Management, 78, (2020); Floyd M. F., Gibson H., Pennington-Gray L., Thapa B., The Effect of Risk Perceptions on Intentions to Travel in the Aftermath of September 11, 2001, Journal of Travel & Tourism Marketing, 15, 2–3, pp. 19-38, (2004); Fodness D., Murray B., A Model of Tourist Information Search Behavior, Journal of Travel Research, 37, 3, pp. 220-230, (1999); Fornell C., Larcker D. F., Evaluating Structural Equation Models with Unobservable Variables and Measurement Error, Journal of Marketing Research, 18, 1, (1981); Giang H. T., Factors Influencing the Decisions on Choosing Ho Chi Minh City as A Destination of North American Tourists, Quality-Access to Success, 23, 187, pp. 138-142, (2022); (2019); Gruen T. W., Osmonbekov T., Czaplewski A. J., How e-communities extend the concept of exchange in marketing: An application of the motivation, opportunity, ability (MOA) theory, Marketing Theory, 5, 1, pp. 33-49, (2005); Wiley Series in Probability and Statistics, pp. 95-120, (2018); Hair J. F., Et al., A primer on partial least squares structural equation modeling (PLS-SEM), (2021); Han H., Kim Y., An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior, International Journal of Hospitality Management, 29, 4, pp. 659-668, (2010); Han H., Ryu K., The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process, International Journal of Hospitality Management, 31, 3, pp. 786-797, (2012); Hidjadz Taufan, (2018); Hoyer W. D., MacInnis D. J., Consumer Behavior. 5th edn, Journal of Consumer Behaviour, (2008); Huang C.-C., Chen T.-H., Moral Norm and the Two-Component Theory of Planned Behavior Model in Predicting Knowledge Sharing Intention: A Role of Mediator Desire, Psychology, 13, pp. 1685-1699, (2015); Huda M., Yusuf J. B., Azmi Jasmi K., Nasir Zakaria G., Al-Zarnūjī’s Concept of Knowledge (‘Ilm), SAGE Open, 6, 3, (2016); Rachmawati I., Shishido K., TRAVELERS’ MOTIVATIONS TO TRAVEL ABROAD DURING COVID 19 OUTBREAK, International Journal of Applied Sciences in Tourism and Events, 4, 1, (2020); Karl M., Muskat B., Ritchie B. W., Which travel risks are more salient for destination choice? An examination of the tourist’s decision-making process, Journal of Destination Marketing & Management, 18, (2020); Kement U., Cavusoglu S., Demirag B., Durmaz Y., Bukey A., Effect of perception of COVID-19 and nonpharmaceutical intervention on desire and behavioral intention in touristic travels in Turkey, Journal of Hospitality and Tourism Insights, 5, 1, pp. 230-249, (2020); Lam T., Hsu C. H. C., Predicting behavioral intention of choosing a travel destination, Tourism Management, 27, 4, pp. 589-599, (2006); Lee C.-K., Song H.-J., Bendle L. J., Kim M.-J., Han H., The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior, Tourism Management, 33, 1, pp. 89-99, (2012); Leung X. Y., Jiang L., How do destination Facebook pages work? An extended TPB model of fans’ visit intention, Journal of Hospitality and Tourism Technology, 9, 3, pp. 397-416, (2018); Li D., Xu X., Chen C., Menassa C., Understanding energy-saving behaviors in the American workplace: A unified theory of motivation, opportunity, and ability, Energy Research & Social Science, 51, pp. 198-209, (2019); Li Q., Zeng F., Mei H., Li T., Li D., Roles of Motivation, Opportunity, Ability, and Trust in the Willingness of Farmers to Adopt Green Fertilization Techniques, Sustainability, 11, 24, (2019); Liew V. K.-S., The effect of novel coronavirus pandemic on tourism share prices, Journal of Tourism Futures, 8, 1, pp. 109-124, (2020); Malhotra N. K., Dash S., Marketing Research: An Applied Orientation, (2016); (2019); (2020); Memon M. A., Cheah J.-H., Ting H., Chuah F., Cham T. H., PLS-SEM STATISTICAL PROGRAMS: A REVIEW, Journal of Applied Structural Equation Modeling, 5, 1, pp. i-xiv, (2021); (2017); Miralles F., Giones F., Riverola C., Evaluating the impact of prior experience in entrepreneurial intention, International Entrepreneurship and Management Journal, 12, 3, pp. 791-813, (2015); Mirza Devianti R., Michael T., Accountability of mosque administrators against violation of Covid-19 health protocols in the mosque environment, International Journal of Research in Business and Social Science (2147-4478), 10, 2, pp. 284-289, (2021); Nassar M. A., Mostafa M. M., Reisinger Y., Factors influencing travel to Islamic destinations: an empirical analysis of Kuwaiti nationals, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 36-53, (2015); Pahrudin P., Liu L.-W., Li S.-Y., Supryadi D. I., Addressing the Impact of COVID-19 and Non-Pharmaceutical for Perception Tourism Using Frequentist PLS-SEMs, Emerging Science Journal, 5, pp. 197-214, (2021); Pinky Pawaskar R., Goel M., Improving the Efficacy of Destination Marketing Strategies: A Structural Equation Model for Leisure Travel, Indian Journal of Science and Technology, 9, 15, (2016); Perugini M., Bagozzi R. P., The role of desires and anticipated emotions in goal-directed behaviours: Broadening and deepening the theory of planned behaviour, British Journal of Social Psychology, 40, 1, pp. 79-98, (2001); Pesonen J., Pasanen K., A Closer Look at Tourist Information Search Behaviour When Travelling Abroad: What Is the Role of Online Marketing in Choice of Destination?, Information and Communication Technologies in Tourism, 2017, pp. 431-443, (2017); Puni A., Anlesinya A., Korsorku P. D. A., Entrepreneurial education, self-efficacy and intentions in Sub-Saharan Africa, African Journal of Economic and Management Studies, 9, 4, pp. 492-511, (2018); Salehudin I., Halal Literacy: A Concept Exploration and Measurement Validation, ASEAN Marketing Journal, 2, 1, (2013); Sharma P., Nayak J. K., Understanding memorable tourism experiences as the determinants of tourists’ behaviour, International Journal of Tourism Research, 21, 4, pp. 504-518, (2019); Sriprasert P., Chainin O., Rahman H. A., Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: A Case of Asian Muslim, Journal of Advanced Management Science, pp. 216-219, (2014); Strzelecka M., Woosnam K. M., Nisbett G. S., Self-efficacy mechanism at work: The context of environmental volunteer travel, Journal of Sustainable Tourism, 26, 11, pp. 2002-2020, (2018); Supryadi D. I., Sudiro A., Rohman F., Sumiati, Assessing Halal Tourism Literacy: A Conceptual Framework, WSEAS Transactions on Business and Economics, (2022); Thakur R., The role of self-efficacy and customer satisfaction in driving loyalty to the mobile shopping application, International Journal of Retail & Distribution Management, 46, 3, pp. 283-303, (2018); Ullah I., Elahi N. S., Abid G., Butt M. U., THE IMPACT OF PERCEIVED ORGANIZATIONAL SUPPORT AND PROACTIVE PERSONALITY ON AFFECTIVE COMMITMENT: MEDIATING ROLE OF PROSOCIAL MOTIVATION, Business, Management and Education, 18, 2, pp. 183-205, (2020); (2020); Usman H., Sobari N., Sari L. E., Sharia motivation in Muslim tourism definition, is it matter?, Journal of Islamic Marketing, 10, 3, pp. 709-723, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Wardana L. W., Et al., The impact of entrepreneurship education and students’ entrepreneurial mindset: the mediating role of attitude and self-efficacy, Heliyon, 6, 9, (2020); Whyte L. J., Understanding the relationship between push and pull motivational factors in cruise tourism: A canonical correlation analysis, International Journal of Tourism Research, 19, 5, pp. 557-568, (2017); (2022); Yan Y., Zhang X., Zha X., Jiang T., Qin L., Li Z., Decision quality and satisfaction: the effects of online information sources and self-efficacy, Internet Research, 27, 4, pp. 885-904, (2017)","D.I. Supryadi; Management Department, Faculty of Economics and Business, Brawijaya University, Malang City, Veteran Street, Indonesia; email: didyikas@gmail.com","","SRAC - Romanian Society for Quality","","","","","","15822559","","","","English","Qual. Access Success","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85141732719"
"Mohd Riza N.S.; Md Ariffin M.F.; Hamdan M.N.; Ramli N.","Mohd Riza, N.S. (57831514500); Md Ariffin, M.F. (56275678500); Hamdan, M.N. (57216873546); Ramli, N. (58029135700)","57831514500; 56275678500; 57216873546; 58029135700","Halal food: a social responsibility on cartel meat issue in Malaysia","2022","Food Research","6","3","","92","100","8","6","10.26656/fr.2017.6(3).277","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135466553&doi=10.26656%2ffr.2017.6%283%29.277&partnerID=40&md5=a16feb62a6de4bf700b0c8c6010a11c8","Academy of Islamic Civilisation, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johore, Skudai, 81310, Malaysia; Research Centre for Quran and Sunnah, Faculty of Islamic Studies, National University of Malaysia, Selangor, Bangi, 43600, Malaysia","Mohd Riza N.S., Academy of Islamic Civilisation, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johore, Skudai, 81310, Malaysia; Md Ariffin M.F., Research Centre for Quran and Sunnah, Faculty of Islamic Studies, National University of Malaysia, Selangor, Bangi, 43600, Malaysia; Hamdan M.N., Academy of Islamic Civilisation, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johore, Skudai, 81310, Malaysia; Ramli N., Academy of Islamic Civilisation, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johore, Skudai, 81310, Malaysia","Halal is an essential part of the Muslim faith. The Halal certificate is one of the Malaysian government's initiatives designed to help Muslim consumers. The success rate of the government initiative, however, relies on the collaboration of every walk of life. This initiative must be compatible with efforts to eradicate all who are cashing in on the Halal industry's growth. This study, therefore, discusses the social responsibility needed to ensure the integrity of halal food in Malaysia and its ecosystem by reflecting the meat cartel issue as its main theme of discussion. To incorporate detailed ideas, library research and document analysis are employed by referring to primary sources as well as secondary sources such as article journals, official portals, conference papers and so on. Data extracted were being analysed thematically based on illegal meat cartels, weaknesses and social responsibilities. This study found that all parties inclusive associations, organizations, and individuals have their specific role in ensuring that food is Halal and its production processes are in compliance with the Shari'ah requirements. Recommendations based on the research findings suggest that the Malaysian government need to provide a specific law regarding halal food, JAKIM to strengthen halal certification processes and methods of monitoring, while the industries must fulfil all requirements that had been set by the government and provide lawful food for consumers. Other than that, consumers are also responsible to support initiatives proposed by the government and industries. © 2022 The Authors.","Halal Food; Halal Industry; Responsibility; Social; Weakness","Article; cartel meat; certification; community; conference paper; consumer; ecosystem; environment; food quality; government; halal food; health care planning; human; industry; Malaysia; meat; meat consumption; meat substitute; Muslim; non-governmental organization; organization; qualitative research; religious slaughter; scientific literature; social responsibility; thematic analysis; weakness","","","","","Analisis Parameter Mengenai Isu Keselamatan Makanan Dalam Perusahaan Kecil Dan Sederhana Menurut Perspektif Hadis; Universiti Teknologi Malaysia, UTM, (Q.J130000.3853.19J66)","The research work is supported by Universiti Teknologi Malaysia (UTM) for the research grant entitled UTM Encouragement Research (UTMER), number Q.J130000.3853.19J66: “Analisis Parameter Mengenai Isu Keselamatan Makanan Dalam Perusahaan Kecil Dan Sederhana Menurut Perspektif Hadis.”","Ab Halim M.A., Mohd Salleh M.M., Peranan Jakim Dan Jain Dalam Kes Yang Melibatkan Penyalahgunaan Label Halal Pada Produk Makanan, Malaysian Journal of Syariah and Law, 6, 2, pp. 51-60, (2018); Abdullah M., Syed Ager S.N., Abdul Hamid N., Abdul Wahab N., Saidpudin W., Miskam S., Shahwahid F., Othman N., Isu Dan Cabaran Pensijilan Halal: Satu Kajian Perbandingan Antara Malaysia Dan Thailand, World Academic and Research Congress, (2015); Abdul Razak M.R., Bagaimana Import Daging? Interview Session in Rancangan My Halal TV 1, (2021); Abdul Wahab N., Shahwahid F., Ab Hamid N., Miskam S., Syed Ager S.N., Abdullah M., Othman N., Saidpudin W., Undang-Undang Halal Malaysia: Isu dan Cabaran, presented at World Academic and Research Congress, (2015); Abu Bakar N., Idris N.A., Keupayaan mengeksport produk makanan halal di kalangan pengusaha PKS di Malaysia, Penjenamaan Halal; satu paradigma baru, pp. 1-13, (2007); Adekunle B., Filson G., Understanding halal food market: Resolving asymmetric information, Food Ethics, 5, 13, pp. 1-22, (2020); Adzharuddin N.A., Yusoff S.Z., Faktor keagamaan dan sikap: perkaitan dengan pencarian maklumat produk makanan halal dalam kalangan keluarga Islam di Malaysia, Islamic Studies, 4, 1, pp. 29-47, (2018); Ahmad Z., Rahman M.M., Hidthiir M.H., Current Halal Market and Corporate Social Responsibility Practice: An overview, Scholars Journal of Economics, Business and Management, 7, 8, pp. 275-285, (2020); Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science and Technology, 71, pp. 216-224, (2018); Azrae A.N., Megat Latif H.H., Mohamed K., Penglibatan Rasuah Di Kalangan Agensi Penguatkuasaan Kerajaan: Satu Analisis Laporan Berita Tempatan, International Journal of Law, Government and Communication, 3, 13, pp. 218-235, (2018); Badarulzaman M.H., Abdul Wahab H., Alias A., Ahmad Shariff N., Pelaksanaan Dan Penguatkuasaan Halal di Malaysia, Sains Humanika, 8, 4-2, pp. 21-23, (2016); Chisilia L.A., Widanta A.B.P., Analisis Determinan Impor Daging Sapi Di Indonesia Pada Tahun 1990 – 2015, Buletin Studi Ekonomi, 24, 2, pp. 201-219, (2019); Malaysia Halal Certification Procedure Manual, (2020); Dusuki A.W., Abdullah N.I., Maqasid al-Shari`ah, Maslahah, and Corporate Social Responsibility, The American Journal of Islamic Social Sciences, 24, 1, pp. 25-45, (2007); Ghazali M.A., Md Sawari S.S., Standard Piawaian Halal di Malaysia Menurut Perundangan, Kelebihan dan Kekurangan, International Journal of Islamic and Civilizational Studies, 2, 2, pp. 55-60, (2015); Hamidon S.F., Buang A.H., Pandangan Pengguna Muslim Terhadap Pemakaian Logo Halal Jabatan Kemajuan Islam Malaysia (JAKIM): Satu Sorotan Literatur, Journal of Shariah Law Research, 1, 1, pp. 105-118, (2016); Idris N.A., Mohd Noor M.A., Analisis Keprihatinan Pengguna Muslim Terhadap Isu Halal-Haram Produk Melalui Pembentukan Indeks, Persidangan Kebangsaan Ekonomi Malaysia (PERKEM) VIII, Jilid, 3, pp. 1245-1258, (2013); Ishak I., Abdul Mutallib S., Deuraseh N., Isu Halal Dan Potensi Makanan Yang Mengandungi Sumber Haiwan, presented at Seminar Antara Universiti Pengajian Lepasan Ijazah (SAPLI), (2018); Ismail M.H., Yahaya A., Kartel daging: Jakim perlu diberikan lebih kuasa, Sinar Harian, (2020); Jusoh A.A., Kenyataan media JAKIM berkenaan isu daging seludup: Isu daging seludup, (2020); Ringkasan Eksekutif Pelan Induk Industri Halal 2030, (2020); Rasmi Laporan Penyata, Dewan Negara Parlimen Keempat Belas Penggal Ketiga Mesyuarat Ketiga, (2020); Rasmi Laporan Penyata, Dewan Negara Parlimen Keempat Belas Penggal Ketiga Mesyuarat Ketiga, (2020); Muqorobin A., Model Pengurusan Sijil Produk Halal Oleh Majlis Ulama Indoneisa (MUI), Federation Proceedings, (2016); Media Statement Joint Media Statement by Muis And Sfa On the Meat Cartel Issue in Malaysia, (2020); Mazlan A.I., Hamzah H.Z., Malaysian Halal Export Market: Case Study on Developing Countries, Persidangan Kebangsaan Ekonomi Malaysia Ke-10, pp. 99-107, (2015); Megat Arifin M.A., Ahmad A.H., Kepentingan budaya integriti dan etika kerja dalam organisasi di Malaysia: Suatu tinjauan umum, Geografia Online™ Malaysian Journal of Society and Space, 12, 9, pp. 138-149, (2016); Mustaffa N.Z., Mazuki S.A, Tuan Azmi S.M., Wan Mansor W.N.N.H., Wan Yusof W.N.S., Wan Chik W.M.Y., Kempen ‘buy muslim first’: analisis menurut maqasid shariah, proceedings of The International Conference on Islamic Civilization and Technology Management, pp. 229-244, (2019); Syaida Nurul, Syor tubuh jawatankuasa khas siasat isu kartel daging haram, (2020); Recognition for Foreign Halal Certification Body (FHCB), (2020); Prabowo S., Abd Rahman A., Ab Rahman S., Abu Samah A., Ahmad Fadzlillah N., Pensijilan Halal: cabaran penggiat industri halal sejagat, Isu Halal Kontemporari, pp. 246-264, (2014); Rahayu W.P., Dianti A.R.W., Nurjanah S., Pusparini N., Adhi W., Detection of DNA pork in processed meat products with real-time polymerase chain reaction, Food Research, 4, 5, pp. 1719-1725, (2020); Rozlin I., Ramli M.A., Awas, aktiviti seludup masuk daging lembu tidak halal, Sinar Harian Online, (2020); Samsuddin N.S., Sharaai A.H., Ismail M.M., Sustainability of Chicken Meat Production in achieving Food Security in Malaysia, Advances in Environmental Biology, 9, 23, pp. 1-6, (2015); Kenyataan media Isu Kartel Daging Sejuk Beku: Sprm Giat Selesaikan Siasatan, (2021); Wanda P.A., Sunaryo, Risna W., The Effects Between Religious Belief, Halal Logo, And Halal Product Knowledge on Purchase Intention Mediated by Halal Awareness, South East Asia Journal of Contemporary Business, Economics and Law, 21, 5, pp. 306-319, (2020); Whitehead R., Silence brings uncertainty for Malaysia’s food industry amid fake halal meat scandal, (2021); Yusop M.H.M, Bakar M.F.A., Review on halal forensic: a focus on DNA-based methods for pork authentication, Food Research, 4, 6, pp. 2347-2354, (2020)","N.S. Mohd Riza; Academy of Islamic Civilisation, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Skudai, Johore, 81310, Malaysia; email: nurulmohamad@graduate.utm.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85135466553"
"Preko A.; Mohammed I.; Allaberganov A.","Preko, Alexander (57202579920); Mohammed, Iddrisu (57217789706); Allaberganov, Azizbek (57221874366)","57202579920; 57217789706; 57221874366","Antecedents of brand equity on halal tourism destination","2022","Journal of Islamic Marketing","13","8","","1685","1702","17","5","10.1108/JIMA-09-2020-0283","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106283387&doi=10.1108%2fJIMA-09-2020-0283&partnerID=40&md5=d5810c2ee8d2065d35b6cef3de600b95","Marketing Department, University of Professional Studies, Accra, Ghana; Department of Marketing and Entrepreneurship, Business School (UGBS), University of Ghana, Accra, Ghana; School of Business and Economics, Westminster International, University in Tashkent, Tashkent, Uzbekistan","Preko A., Marketing Department, University of Professional Studies, Accra, Ghana; Mohammed I., Department of Marketing and Entrepreneurship, Business School (UGBS), University of Ghana, Accra, Ghana; Allaberganov A., School of Business and Economics, Westminster International, University in Tashkent, Tashkent, Uzbekistan","Purpose: This study aims to examine the antecedents of halal brand equity on destination brand equity (DBE) within the tourism sector. Although much has been done on halal tourism, the issue of halal and brand equity has received little attention in a non-Islamic state context. Design/methodology/approach: Using the brand equity theory, 312 Muslim tourists were conveniently drawn from the Larabanga tourism site with the use of structural equation modelling technique to analyse the data. Findings: The study revealed that halal brand awareness and halal value have positive and significant impact on DBE. Also, halal perceived brand quality and halal image had a negative but significant impact on DBE. Research limitations/implications: This research is on a country-specific halal brand equity tourism destination, which means that the findings cannot be generalized to other geographical areas. Practical implications: The study provides an insight into halal tourism and destination equity, which is important for marketers, the ministry of tourism and local tourism officials to support halal tourism in a non-Islamic country. Originality/value: This paper fills a gap by presenting the first comprehensive overview of halal brand equity research that enhances ongoing discussions in the hospitality and tourism field in a non-Islamic context and proposes priorities for future research. © 2021, Emerald Publishing Limited.","Destination equity; Halal brand awareness; Image; Larabanga; Perceived quality; Perceived value; Value","","","","","","","","Aaker D.A., Managing Brand Equity, (1991); Akamavi R., Mohamed E., Pellmann K., Xu Y., Key determinants of passenger loyalty in the low-cost airline business, Tourism Management, 46, pp. 528-545, (2015); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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Retrieved September 25, 2019, from USA today travel tips, (2018); Zeithaml V., Consumer perception of price, quality, and value: a means-end model and synthesis of evidence, Journal of Marketing, 52, 3, pp. 2-22, (1988)","A. Preko; Marketing Department, University of Professional Studies, Accra, Ghana; email: alexander.preko@upsamail.edu.gh","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85106283387"
"Ali M.H.; Iranmanesh M.; Tan K.H.; Zailani S.; Omar N.A.","Ali, Mohd Helmi (56426721400); Iranmanesh, Mohammad (55226710300); Tan, Kim Hua (26668042600); Zailani, Suhaiza (55891414700); Omar, Nor Asiah (36640843500)","56426721400; 55226710300; 26668042600; 55891414700; 36640843500","Impact of supply chain integration on halal food supply chain integrity and food quality performance","2022","Journal of Islamic Marketing","13","7","","1515","1534","19","17","10.1108/JIMA-08-2020-0250","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102521084&doi=10.1108%2fJIMA-08-2020-0250&partnerID=40&md5=a0582be05007bf45be809d8148345879","Faculty of Economics and Management, Univeriti Kebangsaan Malaysia, Bangi, Malaysia; School of Business and Law, Edith Cowan University, Joondalup, Australia; School of Business, University of Nottingham - Jubilee Campus, Nottingham, United Kingdom; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Ali M.H., Faculty of Economics and Management, Univeriti Kebangsaan Malaysia, Bangi, Malaysia; Iranmanesh M., School of Business and Law, Edith Cowan University, Joondalup, Australia; Tan K.H., School of Business, University of Nottingham - Jubilee Campus, Nottingham, United Kingdom; Zailani S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Omar N.A., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Purpose: The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the impacts of SC integration (SCI) on halal food SC integrity and, consequently, food quality. Design/methodology/approach: Empirical data were collected from 275 halal-certified food companies in Malaysia and analysed using structural equation modelling – SmartPLS3.0. Findings: The results confirmed that SCI, including internal, supplier and customer integrations, has significant effects on the dimensions of the halal food SC integrity which, in turn, lead to halal food safety and quality. Practical implications: The importance of SCI in halal food SC is highlighted in this study. The impact of SCI is contexted in halal food SC integrity and food quality. Therefore, it provides a clear understanding to managers of SC applicability in the halal food industry. Originality/value: Based on the RBV theory, this study contributes to the limited body of research of the relationships among SCI from the context of the halal industry with a specific focus on food supply chain integrity and food quality. © 2021, Emerald Publishing Limited.","Food integrity; Food quality; Food safety; Halal food; Supply chain integration","","","","","","","","Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Article information: drivers of halal orientation, Journal Islamic Marketing, 24, 5, pp. 41-49, (2015); Ali M.H., Suleiman N., Eleven shades of food integrity: a halal supply chain perspective, Trends in Food Science and Technology, 71, pp. 216-224, (2018); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Zhan Y., Alam S.S., Tse Y.K., Tan K.H., Food supply chain integrity: the need to go beyond certification, Industrial Management and Data Systems, 117, 8, pp. 1589-1611, (2017); 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Iranmanesh; School of Business and Law, Edith Cowan University, Joondalup, Australia; email: m.iranmanesh@ecu.edu.au","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85102521084"
"Giyanti I.; Indrasari A.; Sutopo W.; Liquiddanu E.","Giyanti, Ida (57209294204); Indrasari, Anita (57216637371); Sutopo, Wahyudi (42062336300); Liquiddanu, Eko (57200641932)","57209294204; 57216637371; 42062336300; 57200641932","Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance","2021","Journal of Islamic Marketing","12","8","","1577","1602","25","9","10.1108/JIMA-11-2019-0243","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086594048&doi=10.1108%2fJIMA-11-2019-0243&partnerID=40&md5=138abbfaf5ca424af332f9a054023e59","Industrial Engineering Study Program, Faculty of Engineering, Universitas Setia Budi, Surakarta, Indonesia; Department of Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia","Giyanti I., Industrial Engineering Study Program, Faculty of Engineering, Universitas Setia Budi, Surakarta, Indonesia; Indrasari A., Industrial Engineering Study Program, Faculty of Engineering, Universitas Setia Budi, Surakarta, Indonesia; Sutopo W., Department of Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia; Liquiddanu E., Department of Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia","Purpose: The purpose of this paper is to investigate the drivers of the depth of halal standard implementation in the halal-certified food manufacturing small- and medium-sized enterprises (SMEs). The second aim of this paper is to empirically examine the effect of halal standard practices on the SME’s performance. Design/methodology/approach: Of the 143 halal-certified SMEs in Solo Raya, Province of Central Java, Indonesia, 83 were willing to take part in the present research. The survey was carried out by an on-site visit to the targeted respondents. A structured questionnaire was used to gather primary data. Partial least square structural equation model was then used to analyze the collected data. Findings: The results proved that internal motivation and organization commitment positively affect halal standard implementation, while external pressures do not. The external pressures influence the depth of halal standard implementation through internal motivation as a mediating variable. Furthermore, the depth of halal standard implementation leads to the improvement of operational performance. The improvement of operational performance can further encourage the increase of market performance and financial performance. Research limitations/implications: The first limitation of this research is about the samples in which they are small-sized and restricted to food manufacturing SMEs. Another limitation is the subjectivity of SME’s managers when evaluating performance, which may provide imprecise measures of performance. Practical implications: The findings suggest the notion that success of halal standard implementation depends on the capabilities of SMEs to convert the external pressures into internal motivation. Moreover, food-manufacturing SMEs should consider halal standard as an innovative tool to be applied in their daily operation and production as the halal standard has a significant role in influencing SME’s performance. Originality/value: To the best of the authors’ knowledge, this research is the first attempt in integrating drivers, halal standard implementation and performance in the specific context of food manufacturing SMEs in Indonesia. © 2020, Emerald Publishing Limited.","Halal certification; Halal drivers; Halal food standard; Performance; PLS-SEM; Small and Medium Enterprises (SMEs)","","","","","","Directorate of Research and Public Service; Ministry of Research, Technology and Higher Education, the Republic of Indonesia; Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia","Funding text 1: This research was financially supported by the Directorate of Research and Public Service, Ministry of Research, Technology and Higher Education, the Republic of Indonesia through “Penelitian Kerjasama Perguruan Tinggi (PKPT)” scheme in the fiscal year 2019 (Contract No. 228/SP2H/LT/DRPM/2019 and 004/LPPM-USB/Pekerti/V/2019).; Funding text 2: This research was financially supported by the Directorate of Research and Public Service, Ministry of Research, Technology and Higher Education, the Republic of Indonesia through ?Penelitian Kerjasama Perguruan Tinggi (PKPT)? scheme in the fiscal year 2019 (Contract No. 228/SP2H/LT/DRPM/2019 and 004/LPPM-USB/Pekerti/V/2019).","A'Diat A.A.A., Liquiddanu E., Laksono P.W., Sutopo W., Suletra I.W., Fulfillment of GMP standard, halal standard, and applying HACCP for production process of beef floss (case study: Ksatria enterprise), The 3rd International Conference on Industrial, Mechanical, Electrical, and Chemical Engineering, 1931, (2018); 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Data development of micro, small, medium, and big enterprises 2016-2017, (2017); Mohamed R., Mahmood C., Mansor N., Compliance to halal certification – its impact on business financial performance, Recent Trends in Social and Behaviour Sciences, pp. 499-503, (2014); Mohd Nawi N., Mohd Nasir N.I., Consumers’ attitude toward the food safety certificate (FSC) in Malaysia, Journal of Food Products Marketing, 20, 1, pp. 140-150, (2014); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting of Halal warehousing, Journal of Islamic Marketing, 6, 3, pp. 354-376, (2015); Ngah A.H., Zainuddin Y., Thurasamy R., Applying the TOE framework in the Halal warehouse adoption study, Journal of Islamic Accounting and Business Research, 8, 2, pp. 161-181, (2017); Nitzl C., Roldan J.L., Cepeda G., Mediation analysis in partial least squares path modeling, Industrial Management and Data Systems, 116, 9, pp. 1849-1864, (2016); 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Wilson J.A.J., Charting the rise of the halal market – tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, pp. 18-27, (2012); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Wold H., Model Construction and Evaluation When Theoretical Knowledge Is Scarce: Theory and Application of Partial Least Squares, Evaluation of Econometric Models, pp. 47-74, (1980); Yusuf A.H., Shukor S.A., Bustamam U.S.A., Halal certification vs business growth of food industry in Malaysia, Journal of Economics, Business and Management, 4, 3, pp. 247-251, (2016); Zailani S., Iranmanesh M., Jafarzadeh S., Foroughi B., The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator, Journal of Islamic Marketing, 11, 1, (2019); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Chin W.W., How to write up and report PLS analyses, Handbook of Partial Least Squares: Concepts, Methods and Applications, (2010); Mohamed Yunos R., Mahmood C.F.C., Abdul Mansor N.H., Compliance to halal certification – Its impact on business financial performance, Recent Trends in Social and Behaviour Sciences – Proceedings of the 2nd International Congress on Interdisciplinary Behavior and Social Sciences, ICIBSoS 2013, pp. 499-503, (2014)","I. Giyanti; Industrial Engineering Study Program, Faculty of Engineering, Universitas Setia Budi, Surakarta, Indonesia; email: idhag7181@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85086594048"
"Arif Y.M.; Nurhayati H.; Nugroho S.M.S.; Hariadi M.","Arif, Yunifa Miftachul (57188979784); Nurhayati, Hani (57188976488); Nugroho, Supeno Mardi Susiki (55441028000); Hariadi, Mochamad (6506147709)","57188979784; 57188976488; 55441028000; 6506147709","Destinations Ratings Based Multi-Criteria Recommender System for Indonesian Halal Tourism Game","2022","International Journal of Intelligent Engineering and Systems","15","1","","282","294","12","11","10.22266/IJIES2022.0228.26","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123542620&doi=10.22266%2fIJIES2022.0228.26&partnerID=40&md5=f77d7dffa35adb788991276481972bd0","Department of Informatics Engineering, Universitas Islam Negeri Maulana Malik Ibrahim, Malang, Indonesia; Department of Electrical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Department of Computer Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Arif Y.M., Department of Informatics Engineering, Universitas Islam Negeri Maulana Malik Ibrahim, Malang, Indonesia, Department of Electrical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Nurhayati H., Department of Informatics Engineering, Universitas Islam Negeri Maulana Malik Ibrahim, Malang, Indonesia; Nugroho S.M.S., Department of Electrical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Department of Computer Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Hariadi M., Department of Electrical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Department of Computer Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Halal tourism is one of the tourism products that have the prospect of contributing to economic growth in Indonesia. Therefore, the government needs to increase promotions to increase tourist interest in halal tourism destinations in Indonesia. Game is one of the alternative promotional media that can also function as an educational medium for choosing halal tourism that is fun for potential tourists. This study proposes a recommendation system to support knowledge sources in the Indonesian halal tourism game. We use destinations ratings-based multi-criteria recommender system (MCRS) to generate recommendation rankings as a reference for visualizing halal travel for players as potential tourists. This method improves the ability of the conventional tourism recommendation system, which is generally based on a single criterion. In this study, we use eight destinations rating criteria as a reference for calculating the recommender system in the halal tourism game. Each of these criteria is a reference for tourists' assessment of halal tourist destinations in Indonesia. Next, we integrate the cosine-based similarity technique in MCRS to measure the level of similarity between players and previous tourist data sets. This research's testing phase uses the theme of halal tourism destinations in the Batu City area. The test results show that the number and composition of the tourism destinations item rating as input of the recommender system affect the accuracy, precision, recall, and F1 scores. Based on 40 experiments with different tourism destination item rating input configurations, it shows that the average value of accuracy = 0.60, precision = 0.67, recall = 0.64 and F1 score = 0.65. © 2022, International Journal of Intelligent Engineering and Systems. All Rights Reserved.","Destinations ratings; Game; Halal tourism; Multi-criteria recommender system","","","","","","","","Haryana A., Economic and Welfare Impacts of Indonesia’s Tourism Sector, J.Perenc. Pembang. Indones. J. Dev. Plan, 4, 3, pp. 300-311, (2020); Cholik A., The Development of Tourism Industry in Indonesia: Current Problems and Challenges, Eur. J. Res. Reflect. Manag. Sci, 5, 1, pp. 49-59, (2017); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tour. Ma nag. Perspect, 19, pp. 150-154, (2016); Carollina R., Triyawan A., Analysis of Halal Tourism Development Strategy in East Java Province, J. Islam. Econ. Philanthr, 2, 1, pp. 234-250, (2019); Lamsfus C., Martin D., Sorzabal A. A., Smart Tourism Destinations: An Extended Conceptiomn of Smart Cities Focusing on Human Mobility, Inf. Commun. Technol. Tour, 2015, pp. 363-375, (2015); Dwityas N. A., Social Media in Travel Decision Making Process, Int. J. Humanit. Soc. Sci, 7, 7, pp. 291-292, (2017); Gavalas D., Kenteris M., A web-based pervasive recommendation system for mobile tourist guides, Pers. Ubiquitous Comput, 15, 7, pp. 759-770, (2011); Arif Y. M., Harini S., Nugroho S. M. S., Hariadi M., An Automatic Scenario Control In Serious Game To Visualize Tourism Destinations Recommendation, IEEE Access, 9, pp. 89941-89957, (2021); Xu F., Buhalis D., Weber J., Serious games and the gami fication of tourism, Tour. Manag, 60, pp. 244-256, (2017); Coghlan A., Carter L., Serious games as interpretive tools in complex natural tourist attractions, J. Hosp. Tour. Manag, 42, pp. 258-265, (2020); Arif Y. M., Pradana R. P., Nurhayati H., Nugroho S. M. S., Hariadi M., A Blockchain-Based Multiplayer Transaction For Tourism Serious Game, Proc. ofInternational Conference on Computer Engineering, Network, and Intelligent Multimedia (CENIM), pp. 138-143, (2020); Ghirvu A., In-Game Advertising: Advantages And Limitations For Advertisers, USV Ann. Econ. Public Adm, 12, 115, (2012); Faisal M., Nurhayati H., Arif Y. M., Kurniawan F., Nugroho F., Immersive Bicycle Game For Health Virtual Of UIN Maulana Malik Ibrahim Malang, J. Teknol, 5, 78, pp. 325-328, (2015); Looi W., Dhaliwal M., Alhajj R., Rokne J., Recommender system for items in DOTa 2, IEEE Trans. Games, 11, 4, pp. 396-404, (2019); Thiengburanathum P., An intelligent destination recommendation system for tourists, PQDT - UK Irel, (2018); Arif Y. M., Nurhayati H., Kurniawan F., Nugroho S. M. S., Hariadi M., Blockchain-Based Data Sharing for Decentralized Tourism Destinations Recommendation System, Int. J. Intell. Eng. Syst, 13, 6, pp. 472-486, (2020); Ma F. J., The influence ofdistance and prices on the choice of tourist destinations: The moderating role of motivations’ s, Tour. Manag, 27, 5, pp. 982-996, (2006); Arif Y. M., Nugroho S. M. S., Hariadi M., Selection of Tourism Destinations Priority using 6AsTD Framework and TOPSIS, Proc. of 2019 2nd International Seminar on Research of Information Technology and Intelligent Systems, ISRITI2019, (2019); Adomavicius G., Kwon Y., Multi-Criteria Recommender Systems, (2015); Behera D. K., Das M., Swetanisha S., Sethy P. K., Hybrid model for movie recommendation system using content K-nearest neighbors and restricted Boltzmann machine, Indones. J. Electr. Eng. Comput. Sci, 23, 1, pp. 445-452, (2021); Zheng X., Luo Y., Sun L., Zhang J., Chen F., A tourism destination recommender system using users’ sentiment and temporal dynamics, J. Intell. Inf. Syst, 51, 3, pp. 557-578, (2018); Huang Y., Bian L., A Bayesian network and analytic hierarchy process based personalized recommendations for tourist attractions over the Internet, Expert Syst. Appl, 36, 1, pp. 933-943, (2009); Satriana E. D., Faridah H. D., Halal Tourism: Development, Chance and Challenge, J. Halal Prod. Res, 1, 2, (2018); Hassan M., Hamada M., A Neural Networks Approach for Improving the Accuracy of Multi-Criteria Recommender Systems, Appl. Sci, 7, 868, pp. 1-18, (2017); Correa C., Kitano C., Gamification in Tourism: Analysis of Brazil Quest Game 1 Introduction and Theoretical Background, ENTER 2015 Conf. Inf. Commun. Technol. Tour, 8, 3, pp. 1-2, (2015); Swacha J., Ittermann R., Enhancing the tourist attraction visiting process with gamification: key concepts, Eng. Manag. Prod. Serv, 9, 4, pp. 59-66, (2017); Gonzalez C. S. G., Delgado P. A. T., Cruz V., Carrion P. V. T., Serious games for rehabilitation: Gestural interaction in personalized gamified exercises through a recommender system, J. Biomed. Inform, 97, (2018); Borras J., Moreno A., Valls A., Intelligent tourism recommender systems: A survey, Expert Syst. Appl, 41, 16, (2014); Bahramian Z., Abbaspour R. A., Claramunt C., A Cold Start Context-Aware Recommender System for Tour Planning Using Artificial Neural Network and Case Based Reasoning, Mob. Inf. Syst, 2017, 18, pp. 1-18, (2017); Kzaz L., Tourism Recommender Systems: An Overview of Recommendation Approaches, Int. J. Comput. Appl, 180, 20, pp. 9-13, (2018); Researcher E., Factors Influencing the Motivation of Young People When Choosing a City Destination in Europe - a Case Study From Esbjerg (Denmark), European Researcher, 69, 2, pp. 414-428, (2014); Moussa S., Soui M., Abed M., User Profile and Multi-Criteria Decision Making: Personalization of Traveller’s Information in Public Transportation, Proc. of 17th International Conference in Knowledge Based and Intelligent Information and Engineering Systems - KES2013, pp. 411-420, (2013); Tenemaza M., Mora S. L., Antonio A. D., Ramirez J., Improving itinerary recommendations for tourists through metaheuristic algorithms: An optimization proposal, IEEE Access, 8, 2, pp. 79003-79023, (2020); Santosa P. I., Cahyono A., Auliasari K., A multi-criteria recommender system for tourism destination, Proc. of Pacific Asia Conf. Inf. Syst. PACIS 2012, (2012); Hassan M., Hamada M., Enhancing learning objects recommendation using multicriteria recommender systems, Proc. of 2016 IEEE Int. Conf. Teaching, Assess. Learn. Eng. TALE 2016, pp. 62-64, (2017); Fayyaz Z., Ebrahimian M., Nawara D., Ibrahim A., Kashef R., applied sciences Recommendation Systems: Algorithms, Challenges, Metrics, and Business Opportunities, Appl. Sci, 10, 7748, pp. 1-20, (2020); Id H. A., Abdulgabber M. A., Romli A., Kahtan H., An improved memory-based collaborative filtering method based on the TOPSIS technique, PLoS One, pp. 1-26, (2018)","Y.M. Arif; Department of Informatics Engineering, Universitas Islam Negeri Maulana Malik Ibrahim, Malang, Indonesia; email: yunif4@ti.uin-malang.ac.id","","Intelligent Network and Systems Society","","","","","","2185310X","","","","English","Int. J. Intelligent Eng. Syst.","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85123542620"
"Batubara C.; Harahap I.","Batubara, Chuzaimah (58035915200); Harahap, Isnaini (58035593400)","58035915200; 58035593400","HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia","2022","Journal of Indonesian Islam","16","1","","103","132","29","1","10.15642/JIIS.2022.16.1.103-132","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145044590&doi=10.15642%2fJIIS.2022.16.1.103-132&partnerID=40&md5=022fc7b22106b494fec84d0df6d7d13e","UIN Sumatera Utara, Medan, Indonesia","Batubara C., UIN Sumatera Utara, Medan, Indonesia; Harahap I., UIN Sumatera Utara, Medan, Indonesia","Halal Industries have persistently become an important issue globally, including in Indonesia. This study aims to analyze the strategies for halal industry development implemented by business actors in Indonesia as well as provide Indonesian Muslim‘s responses and sharia compliance to halal context in their life. Using a mixed methodological approach with Analytical Network Process with religious leaders, academic and economics experts, local government, and business actors as the participants, it found that the strategies used to develop halal industry are not appropriate due to internal factors such as lack of standardization, branding, and limited human resources, and external ones which are the absence of a roadmap for halal industry and less supports from the government. Improving effective government policies and training human resources are among the strategies that might be applied. However, it also found greater attention among Indonesian Muslim and non-Muslim communities consuming halal products and enjoying halal experiences as their sharia compliance and lifestyle. © 2022, State Islamic University of Sunan Ampel. All rights reserved.","Halal industry development; Indonesia; Muslim lifestyle; sharia compliance","","","","","","","","Ahamat Haniff, Rahman Nasarudin Abdul, Halal Food, Market Access and Exception to WTO Law: New Aspects Learned from Indonesia — Chicken Products, Asian Journal of WTO & International Health Law and Policy, 13, 2, (2018); Ainin Sulaiman, Feizollah Ali, Anuar Nor Badrul, Abdullah Nor Aniza, Sentiment Analyses of Multilingual Tweets on Halal Tourism, Tourism Management Perspectives, 34, (2020); Al-Harran Saad, Low Kim Cheng Patrick, Marketing of Halal Products: The Way Forward, The Halal Journal, (2008); Amalia Euis, Hidayah Nur, Strategies for Strengthening Halal Industries towards Integrated Islamic Economic System in Indonesia: Analytical Network Process Approach, Al-IQTISHAD: Jurnal Ilmu Ekonomi Syariah, 12, (2020); Annabi Carrie Amani, Ibidapo-Obe Olufunbi Olajumoke, Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification, Journal of Islamic Marketing, 8, (2017); Direktori Industri Manufaktur Indonesia, (2020); Aspiring Indonesia: Expanding the Middle Class, (2019); Bashir K.M.I., Kim J.-S., Mohibbullah M., Sohn J.H., Choi J.-S., Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market, Islamic Marketing, 10, (2019); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, (2016); Billah Arif, Rahman Md Ahbabur, Hossain Md Tareq Bin, Factors Influencing Muslim and Non-Muslim Consumers‘ Consumption Behavior: A Case Study on Halal Food, Journal of Foodservice Business Research, 23, 4, (2020); Indonesia Islamic Economic Masterplan 2019-2024, (2019); State of the Global Islamic Economy Report: Unlocking Opportunity, (2022); Elasrag Hussein, Halal Economics Opportunities, and Challenges, SSRN Electronic Journal, (2018); Farhan Fikri, Sutikno Bayu, The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia, Journal of International Food & Agribusiness Marketing, (2022); Fathoni Muhammad Anwar, Suryani Suryani, Sumilir Sumilir, Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic: Evidence from Indonesia Indonesia, Iqtishodunia: Jurnal Ekonomi Islam, 11, 1, pp. 67-84, (2022); Hakim A. A., Ridwan H., Hasanuddin M., Al-Hakim S., Towards Indonesia Halal Tourism, AHKAM: Jurnal Ilmu Syariah, 17, 2, (2017); Hassan Faridah, Osman Ismah., Kassim Erne Suzila., Balkis Haris, Hassan Rohana, Contemporary Management and Science Issues in the Halal Industry, (2019); Indah, Lima Tahun BPJPH: Ini Capaian Jaminan Produk Halal di Indonesia; Ismoyowati D., Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, Indonesia, Agriculture and Agricultural Science Procedia, 3, pp. 169-172, (2015); Joeliaty Joeliaty, Faisal Yudi Ahmad, Wendra Wendra, An Analysis of Strategy Formulationfor Halal Hotel Human Resources in Indonesia, Cogent Business and Management, 7, 1, (2020); Khan Faiza, Callanan Michelle, The 'Halalification‘ of Tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Webinar Strategis Nasional: Indonesia Menuju Pusat Produsen Halal Dunia, (2020); Mohamad Abdul A., Baharuddin Ahmad S, Aminudiin Ruskam, Origin and Development of Halal Nutraceutical Products In Singapore, Sains Humanika, 4, (2015); Al-Ikhsan Ghazali Mohd, Sawari Siti Salwa Md., Amalan standard halal di negara-negara Asia Tenggara, UMRAN-International Journal of Islamic and Civilizational Studies, (2014); Mursid Fauziah, Indonesia Naik ke Peringkat 4 Global Islamic Economy, (2020); Nardi Vinicius Antonio Machado, Jardim William Carvalho, Ladeira Wagner, Santini Fernando, Predicting Food Choice: A Meta-Analysis Based on the Theory of Planned Behavior, British Food Journal, 121, 10, pp. 2250-2264, (2019); Nuruddin Amiur, SDM Berbasis Syariah, Jurnal Tsaqafah, 6, (2010); Othman Baharudin, Shaarani Sharifudin Md, Bahron Arsiah, The Potential of ASEAN in Halal Certification Implementation: A Review, Pertanika J. 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Batubara; UIN Sumatera Utara, Medan, Indonesia; email: chuzaimahbatubara@uinsu.ac.id","","State Islamic University of Sunan Ampel","","","","","","19786301","","","","English","J. Indones. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85145044590"
"Abhari S.; Jalali A.; Jaafar M.; Mohammad D.","Abhari, S. (57223027527); Jalali, A. (56122744500); Jaafar, M. (15831817200); Mohammad, D. (55981842700)","57223027527; 56122744500; 15831817200; 55981842700","Halal food image with relevance to tourist satisfaction in the Asian region: A systematic review","2022","International Food Research Journal","29","4","","740","751","11","0","10.47836/ifrj.29.4.02","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136106576&doi=10.47836%2fifrj.29.4.02&partnerID=40&md5=4ecc7389792c6d1d0ad2b38a147a4688","School of Housing, Building, and Planning, Universiti Sains Malaysia, Penang, 11800, Malaysia; Department of Management, College of Economics and Political Science, Sultan Qaboos University, Muscat, Oman","Abhari S., School of Housing, Building, and Planning, Universiti Sains Malaysia, Penang, 11800, Malaysia; Jalali A., Department of Management, College of Economics and Political Science, Sultan Qaboos University, Muscat, Oman; Jaafar M., School of Housing, Building, and Planning, Universiti Sains Malaysia, Penang, 11800, Malaysia; Mohammad D., School of Housing, Building, and Planning, Universiti Sains Malaysia, Penang, 11800, Malaysia","Recently, halal foods have been recognised as an alternative symbol of hygiene and safety. Consequently, halal tourism is not only limited to Muslim countries, but also has been projected to increase globally. The present review aimed to systematically review a broad range of tourist satisfaction and purchase intention in relation to consuming halal foods, and to identify various standard dimensions of the halal food image such as cognitive image, affective image, and purchase intention. To this end, a comprehensive systematic review was conducted using 23 selected scholarly articles published between 2010 and 2020. The existing literature has been reviewed based on defining the research criteria and search databases including Web of Science, ScienceDirect, and Scopus, using keywords of the selected studies. Based the results, a thorough analysis was achieved concerning the halal food image as a superior predictor of the repurchase intention and awareness of tourist satisfaction patterns of halal-oriented products and services. The present review also provided useful insights, particularly towards developing tourism in the Asian region, which spans 50 countries, and nearly 60% of the world’s Muslim population. Moreover, the findings contributed to establishing a unique systematic review about the influences of halal food consumption on tourist satisfaction for the first time in Asia. The present review is significant as the obtained implications can cover a wider scope of halal gastronomy tourism, not only in Muslim countries, but also across Asia and around the globe. Therefore, Asian tourism hubs should specifically provide a stimulus tourism strategy for the available halal resources, which would open up new prospects to achieve sustainable halal food tourism in the Asian context © 2022. International Food Research Journal.All Rights Reserved","Asia; Food image; Halal food; Halal tourism; Tourist satisfaction","","","","","","","","Ab Karim S., Chi C. 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L., Why we buy what we buy: A theory of consumption values, Journal of Business Research, 22, pp. 159-170, (1991); Sims R., Food, place and authenticity: Local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17, pp. 321-336, (2009); Smith S., Costello C., Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis, Journal of Vacation Marketing, 15, pp. 99-110, (2009); Tong X. F., Tong Y., Tam S., Food tourism: The Melaka gastronomic experience, Journal of Emerging Trends in Marketing and Management, 1, pp. 236-246, (2016); Toudert D., Bringas-Rabago N. L., Destination food image, satisfaction and outcomes in a border context: Tourists vs excursionists, British Food Journal, 121, (2019); Wan Y. K. P., Chan S. H. J., Factors that affect the levels of tourists' satisfaction and loyalty towards food festivals: A case study of Macau, International Journal of Tourism Research, 15, pp. 226-240, (2013); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist's satisfaction and word of mouth WOM, Asia Pacific Journal of Tourism Research, 23, pp. 463-472, (2018); Wingett F., Turnbull S., Halal holidays: Exploring expectations of Muslim-friendly holidays, Journal of Islamic Marketing, 8, (2017); Zhang T., Chen J., Hu B., Authenticity, quality, and loyalty: Local food and sustainable tourism experience, Sustainability, 11, (2019)","M. Jaafar; School of Housing, Building, and Planning, Universiti Sains Malaysia, Penang, 11800, Malaysia; email: masturaj@usm.my","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85136106576"
"Rhama B.","Rhama, Bhayu (57213148960)","57213148960","The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism","2022","Journal of Islamic Marketing","13","7","","1492","1514","22","7","10.1108/JIMA-07-2020-0199","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103395895&doi=10.1108%2fJIMA-07-2020-0199&partnerID=40&md5=9acddc70c904bff40383356e72ee30b9","Department of Public Administration, Faculty of Social and Political Sciences, University of Palangka Raya, Palangka Raya, Indonesia","Rhama B., Department of Public Administration, Faculty of Social and Political Sciences, University of Palangka Raya, Palangka Raya, Indonesia","Purpose: This study aims to identify whether halal tourism, as advocated by Mastercard-Crescent Rating guidelines on halal tourism can be considered as supporting sustainable tourism. Design/methodology/approach: Three Mastercard-CrescentRating 2019 Reports which are Global Muslim Travel Index, Indonesia Muslim Travel Index and Halal Travel Frontier were evaluated using a qualitative method supports by NVivo software to analyze text and images. Eight indicators (number of tourists, main motivations, main values, interaction with the community, interaction with the environment, most possible destinations, infrastructure and visitor monitorings) are used to classify halal tourism items into mass tourism (traditional, experiential and sensational) and non-mass (alternative) tourism. The qualitative analysis is supported by correlation analysis of GMTI scores with environmental performance index and the global sustainable competitiveness index scores. Findings: The results showed that halal tourism has unique characters compared with mass and non-mass tourism types. However, halal tourism advocated by CrescentRating unlikely shows similarity with non-mass tourism. It tends to be traditional mass tourism, especially on the perspective of the type of activity, interactions with the environment and local communities, as well as the main values. Originality/value: Previous research suggested the needs of halal tourism and its relations to sustainability. This research fills the gap by showing the halal tourism, in the perspective of Mastercard-CrescentRating is not prioritized toward sustainable tourism by qualitative and quantitative evidences. This study contributes to the knowledge of sustainability from Islamic perspectives and practices and provides a way to the theory of Islamic sustainable tourism. It also suggests improvements to halal tourism guidelines such as the transparency and guarantees that the profit will be used for social welfare, promotion of sustainability using Qur’anic verses and promotion on environmental and social empowerment activities. © 2021, Emerald Publishing Limited.","Alternative tourism; CrescentRating; Halal tourism; Mass tourism; Non-mass tourism","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, (2020); Afifi G., Benchmarking the UNWTO practical tips for the global traveller: an Islamic preview, AlmaTourism, 12, pp. 18-34, (2015); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Alipour H., Olya H.G.T., Forouzan I., Environmental impacts of mass religious tourism: from residents’ perspectives, Tourism Analysis, 22, 2, pp. 167-183, (2017); Al-Qaradawi Y., The lawful and prohibited in Islâm, (2013); Aman J., Abbas J., Mahmood S., Nurunnabi M., Bano S., The influence of Islamic religiosity on the perceived socio-cultural impact of sustainable tourism development in Pakistan: a structural equation modeling approach, Sustainability, 11, 11, pp. 1-27, (2019); Arik E., Akboga S., Women ‘ s studies in the Muslim world: a bibliometric perspective, Publications, 6, 4, pp. 1-15, (2018); Aziz Y.A., Hussin S.R., Nezakati H., Yusof R.N.R., Hashim H., The effect of socio-demographic variables and travel characteristics on motivation of Muslim family tourists in Malaysia, Journal of Islamic Marketing, 9, 2, pp. 222-239, (2018); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Rahman M.K., Rana M.S., The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth: non-Muslim tourists’ perspective, Journal of Islamic Marketing, 11, 6, pp. 1517-1538, (2019); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Biancone P.P., Silvana S., Maha R., Mohamad K., Halal tourism: an opportunity for the global tourism industry, Tourism Analysis, 24, 3, pp. 395-404, (2019); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, (2019); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Boley B.B., McGehee N., Hammett A.L.T., Importance-performance analysis (IPA) of sustainable tourism initiatives: the resident perspective, Tourism Management, 58, pp. 66-77, (2017); Born D., Visual climate communication: making facts and concerns in popular science magazines, Exploring Science Communication: A Science and Technology Studies Approach, pp. 109-130, (2020); Brendehaug E., Aall C., Dodds R., Environmental policy integration as a strategy for sustainable tourism planning: issues in implementation, Journal of Sustainable Tourism, 25, 9, pp. 1257-1274, (2017); Brondoni S.M., Global tourism management. 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Rhama; Department of Public Administration, Faculty of Social and Political Sciences, University of Palangka Raya, Palangka Raya, Indonesia; email: bhayurhama@fisip.upr.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85103395895"
"Hartarto R.B.; Azizurrohman M.","Hartarto, Romi Bhakti (57223629723); Azizurrohman, Muhammad (57223627437)","57223629723; 57223627437","Does Halal Tourism Policy Attract More Tourists? Evidence from Indonesia","2022","Journal of Economic Cooperation and Development","43","3","","","","","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146456458&partnerID=40&md5=92729486171eaf34034381d3a002add6","Department of Economics, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Department of Tourism, Sekolah Tinggi Pariwisata Mataram, Mataram, Indonesia","Hartarto R.B., Department of Economics, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia; Azizurrohman M., Department of Tourism, Sekolah Tinggi Pariwisata Mataram, Mataram, Indonesia","The Government of Indonesia has implemented halal tourism strategies to attract tourists from Muslim countries since 2013. The number of tourist arrivals from Muslim countries has been growing since then, and so has that of non-Muslim countries. This study uses an augmented gravity model for bilateral tourism flows to examine the effect of halal tourism policy on the number of tourist arrivals in Indonesia. The results provide statistical evidence that halal tourism policy is effective and quite powerful in attracting foreign tourist arrivals. It increases tourist arrivals from both Muslim and non-Muslim countries by 21%. Furthermore, our findings suggest important implication for policy makers in designing tourism strategies. © 2022, Statistical Economic and Social Research and. All rights reserved.","gravity model; halal tourism; Indonesia; religion; tourist arrivals","","","","","","","","Adeola O., Evans O., Digital Tourism: Mobile Phones, Internet and Tourism in Africa, Tourism Recreation Research, 44, 2, pp. 190-202, (2019); Arnold E., Price L., Zinkhan G., Consumers, (2004); Balaam D.N., Dillman B., Introduction to international political economy, (2015); Battour M., Ismail M., Battor M., The Impact of Destination Attributes on Muslim Tourist’s Choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Hakimian F., Ismail M., Bogan E., The Perception of non-Muslim Tourist towards Halal Tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Cohen E., Tourism and religion: a comparative perspective, Pacific Tourism Review, 2, 1, pp. 1-10, (1998); della Dora V., Setting and Blurring Boundaries: Pilgrims, Tourists, and Landscape in Mount Athos and Meteora, Annals of Tourism Research, 39, pp. 951-974, (2012); Devi A., Firmansyah I., Developing Halal Travel and Halal Tourism to Promote Economic Growth: A Confirmatory Analysis, Journal Of Islamic Monetary Economics and Finance, 5, 1, pp. 193-214, (2019); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, B, pp. 124-130, (2016); Fourie J., Rossello J., Santana-Gallego M., Religion, Religious Diversity and Tourism, Kyklos, 68, 1, pp. 51-64, (2015); Ghani G. M., Tourist Arrivals to Malaysia from Muslim Countries, Tourism Management Perspectives, 20, pp. 1-9, (2016); Ghani G. M., Tourist Arrivals to Muslim Countries: Pre- and Post-September 11, Journal of Economic Cooperation and Development, 40, 3, pp. 25-36, (2019); Gupta R., Gozgor G., Kaya H., Demir E., Effects of geopolitical risks on trade flows: evidence from the gravity model, Eurasian Economic Review, 9, pp. 515-530, (2019); Haija A. 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P., The Geography of Transport Heights, (2004); Riyanto Massie, Hartono D, Revindo M.D, Usman, Riyadi S.A, Puspita N., Wikarya U., The Impact of Tourism on Poverty Alleviation and Income Distribution: Evidence from Indonesia, pp. 1-13, (2020); Stausberg M., Religion and tourism: crossroads, destinations and encounters, (2011); Stephenson M., Deciphering “Islamic Hospitality”: Developments, Challenges and Opportunities, Tourism Management, 40, pp. 155-164, (2014); Tinbergen, An Analysis of World Trade Flows in Shaping the World Economy, 5, 1, pp. 27-30, (1962); Vietze C., Cultural effects on inbound tourism into the USA: A gravity approach, Tourism Economics, 18, pp. 121-138, (2012); Williams A., Understanding the Hospitality Consumer, (2002); Wilson J.A., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam: reflections from the JIMA Senior Advisory Board, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Zamani-Farahani H., Henderson J.C., Islamic Tourism and Managing Tourism Development in Islamic Societies: The Cases of Iran and Saudi Arabia, International Journal of Tourist Research, 12, 1, pp. 79-89, (2010)","","","Statistical Economic and Social Research and","","","","","","13087800","","","","English","J. Econ. Coop. Dev.","Article","Final","","Scopus","2-s2.0-85146456458"
"Huda N.; Gani A.N.; Rini N.; Rizky T.D.; Ichsan L.","Huda, Nurul (57198094150); Gani, Ariel Nian (57417555700); Rini, Nova (57194551856); Rizky, Tiko Dhafin (57222056534); Ichsan, Lazuardi (57219119925)","57198094150; 57417555700; 57194551856; 57222056534; 57219119925","Identifying stakeholders’ perspectives on the success factors of halal tourism in the city of Makassar: a group model building approach","2022","International Journal of Tourism Cities","8","4","","883","896","13","5","10.1108/IJTC-06-2021-0101","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123066118&doi=10.1108%2fIJTC-06-2021-0101&partnerID=40&md5=768ed6d8b7379453396fcb171a47300c","Faculty of Economic and Business, Universitas YARSI, Jakarta Pusat, Indonesia; Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Jakarta, Jakarta, Indonesia; Graduate School, Universitas YARSI, Jakarta Pusat, Indonesia","Huda N., Faculty of Economic and Business, Universitas YARSI, Jakarta Pusat, Indonesia; Gani A.N., Faculty of Economic and Business, Universitas YARSI, Jakarta Pusat, Indonesia; Rini N., Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Jakarta, Jakarta, Indonesia; Rizky T.D., Graduate School, Universitas YARSI, Jakarta Pusat, Indonesia; Ichsan L., Graduate School, Universitas YARSI, Jakarta Pusat, Indonesia","Purpose: Islamic attributes and activities need to be developed in compliance with the halal concept to attract potential Muslim tourists and ensure the success of halal tourism. Although the literature shows that many factors can influence the success of halal tourism, a complete picture of the success factors of halal tourism in a city is still very limited. As such, this explorative study aims to examine stakeholders’ perspectives regarding the antecedents of halal tourism success and the benefits of halal tourism for the city. Design/methodology/approach: Qualitative system dynamics modeling was used for this study, and Makassar (a successful halal tourism city) was considered as the basis for the study. A causal loop diagram (CLD) of halal tourism was developed using the group model building technique to elicit stakeholders’ knowledge and assumptions. Network analysis and feedback loop analysis were used to identify the driving factors of successful halal tourism. Findings: Two factors need to be taken into account by halal tourism stakeholders in the city: support from the central and local government and improving and maintaining potential tourists’ perceptions of the city. There are four benefits of halal tourism success for the city: an increase in the number of micro-, small- and medium-sized halal businesses in the city, increased support from the central and local government to further develop halal tourism infrastructure in the city, increased word-of-mouth promotion of Makassar as a tourism destination and a decrease in the price of halal tourism components (e.g. food and accommodation). Originality/value: The resulting CLD shows the interlinkage between political, societal and economical factors that could influence the success of halal tourism development. In particular, the findings show how governments and tourism stakeholders need to promote halal tourism socialization in the community and improve the public perception of this type of tourism. Therefore, the findings can help destination stakeholders and tourism developers in other cities develop halal tourism potential. © 2021, International Tourism Studies Association.","Causal loop diagram; Group model building; Halal tourism; System dynamics","","","","","","","","Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Alserhan B.A., Al-Waqfi M.A., Businesswoman networking: an eastern perspective, Thunderbird International Business Review, 53, 3, pp. 403-414, (2011); Ashworth G., Page S.J., Urban tourism research: recent progress and current paradoxes, Tourism Management, 32, 1, pp. 1-15, (2011); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention–evidence from Pakistan’s halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aydin B., Emeksiz M., Sustainable urban tourism success factors and the economic performance of small tourism enterprises, Asia Pacific Journal of Tourism Research, 23, 10, pp. 975-988, (2018); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, 3, pp. 150-154, (2016); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Rahman M.K., Rana M.S., The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth: Non-Muslim tourists’ perspective, Journal of Islamic Marketing, 8, 2, pp. 153-173, (2019); Chadha H., Onkar P., Sustainable urban tourism: A case of Omkareshwar, International Journal of Sustainable Development, 7, 2, pp. 55-70, (2014); Dabphet S., Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country, International Journal of Tourism Cities, 7, 1, pp. 237-254, (2021); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Goh Y.M., Love P.E., Stagbouer G., Annesley C., Dynamics of safety performance and culture: A group model building approach, Accident Analysis & Prevention, 48, 5, pp. 118-125, (2012); Henderson J.C., Managing tourism and Islam in peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Hosany S., Gilbert D., Measuring tourists’ emotional experiences toward hedonic holiday destinations, Journal of Travel Research, 49, 4, pp. 513-526, (2010); Hovmand P.S., Andersen D.F., Rouwette E., Richardson G.P., Rux K., Calhoun A., Group model‐building ‘scripts’ as a collaborative planning tool, Systems Research and Behavioral Science, 29, 2, pp. 179-193, (2012); Huda N., Rini N., Muslikh M., Hidayat S., Developing a strategic model for halal tourism in Aceh, International Journal of Religious Tourism and Pilgrimage, 9, 1, pp. 7-14, (2021); Inam A., Adamowski J., Halbe J., Prasher S., Using causal loop diagrams for the initialization of stakeholder engagement in soil salinity management in agricultural watersheds in developing countries: A case study in the Rechna doab watershed, Pakistan, Journal of Environmental Management, 152, 1, pp. 251-267, (2015); Isa S.M., Chin P.N., Mohammad N.U., Muslim tourist perceived value: A study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, pp. 513-526, (2018); Junaidi J., Halal-friendly tourism and factors influencing halal tourism, Management Science Letters, 10, 8, pp. 1755-1762, (2020); (2020); Liu Y.C., Li I.J., Yen S.Y., Sher P.J., What makes Muslim friendly tourism? An empirical study on destination image, tourist attitude and travel intention, Advances in Management and Applied Economics, 8, 5, pp. 27-43, (2018); Luna-Reyes L.F., . Martinez-Moyano I.J., Pardo T.A., . Cresswell A.M., . Andersen D.F., Richardson. G.P., Anatomy of a group model‐building intervention: Building dynamic theory from case study research, System Dynamics Review, 22, 4, pp. 291-320, (2006); Mirchi A., Madani K., Watkins D., Ahmad S., Synthesis of system dynamics tools for holistic conceptualization of water resources problems, Water Resources Management, 26, 9, pp. 2421-2442, (2012); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 3, pp. 137-143, (2016); Purwanto A., Susnik J., Suryadi F.X., de Fraiture C., Using group model building to develop a causal loop mapping of the water-energy-food security nexus in Karawang regency, Indonesia, Journal of Cleaner Production, 240, 4, pp. 118-170, (2019); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M.K., The impact of tourists’ perceptions on halal tourism destination: a structural model analysis, Tourism Review, 75, 3, pp. 575-594, (2020); Rasul T., The trends, opportunities and challenges of halal tourism: a systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Ratnasari R.T., Gunawan S., Mawardi I., Kirana K.C., Emotional experience on behavioral intention for halal tourism, Journal of Islamic Marketing, 12, 4, pp. 864-881, (2020); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market – or not, Tourism Management Perspectives, 18, 3, pp. 92-97, (2016); Rich K.M., Rich M., Dizyee K., Participatory systems approach for urban and peri-urban agriculture planning: The role of system dynamics and spatial group model building, Agricultural Systems, 160, 3, pp. 110-123, (2018); Sedarati P., Santos S., Pintassilgo P., System dynamics in tourism planning and development, Tourism Planning & Development, 16, 3, pp. 256-280, (2019); Selim N.I.I.B., Zailani S., Aziz A.A., Rahman M.K., Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers, Journal of Islamic Marketing, (2019); Sterman J., Business Dynamics, (2010); Temporal P., Islamic Branding and Marketing: Creating a Global Islamic business”, (2011); Tieman M., Ghazali M.C., Principles in halal purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Uleman J.F., Melis R.J., Quax R., van der Zee E.A., Thijssen D., Dresler M., van de Rest O., van der Velpen I.F., Adams H.H., Schmand B., de Kok I.M., Mapping the multicausality of alzheimer’s disease through group model building, GeroScience, 43, 2, pp. 829-843, (2021); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Vennix J.A., Akkermans H.A., Rouwette E.A., Group model‐building to facilitate organizational change: an exploratory study, System Dynamics Review, 12, 1, pp. 39-58, (1996); Wardi Y., Abror A., Trinanda O., Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 150, 1, pp. 79-89, (2010); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, 12, 4, pp. 882-299, (2020); Brandes U., Borgatti S.P., Freeman L.C., Maintaining the duality of closeness and betweenness centrality, Social Networks, 44, 4, pp. 153-159, (2016); Edwards D., Griffin T., Hayllar B., Urban tourism research: Developing an agenda, Annals of Tourism Research, 35, 4, pp. 1032-1052, (2008); Index G.M.T., ‘Global Muslim Travel Index, (2019); Kolb B.M., Tourism Marketing for Cities and Towns: Using Branding and Events to Attract Tourism, (2006); Maitland R., Newman P., World Tourism Cities: Developing Tourism off the Beaten Track, (2014); Rindrasih E., Life after tsunami: the transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia, International Development Planning Review, 41, 4, pp. 517-540, (2019)","A.N. Gani; Faculty of Economic and Business, Universitas YARSI, Jakarta Pusat, Indonesia; email: ariel.nian@yarsi.ac.id","","Emerald Publishing","","","","","","20565607","","","","English","Int. J. Tour. Cities","Article","Final","","Scopus","2-s2.0-85123066118"
"Tarofder A.K.; Sultana U.S.; Ismail R.; Salem S.F.; Musah A.A.","Tarofder, Arun Kumar (15027675500); Sultana, Umme Salma (57222734915); Ismail, Raisal (57205264290); Salem, Suha Fouad (57204115178); Musah, Adiza Alhassan (56958316300)","15027675500; 57222734915; 57205264290; 57204115178; 56958316300","The anatomy of non-Muslim consumers’ halal fashion buying behaviour: a quantitative approach","2022","Journal of Islamic Marketing","13","8","","1763","1785","22","3","10.1108/JIMA-05-2020-0156","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103899771&doi=10.1108%2fJIMA-05-2020-0156&partnerID=40&md5=b9ce8171af3963f5f4181b4fda1d5dd5","Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia; Department of Management, South Eastern University of Sri Lanka, Oluvil, Sri Lanka","Tarofder A.K., Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia; Sultana U.S., Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia; Ismail R., Department of Management, South Eastern University of Sri Lanka, Oluvil, Sri Lanka; Salem S.F., Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia; Musah A.A., Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia","Purpose: The purpose of this study is two-fold: classifying non-Muslim halal fashion buyers by applying quantitative techniques and identifying the persuading determinants of the non-Muslim women’ halal fashion buying behaviour (HFBB). Design/methodology/approach: By adapting items from prior studies, a structured questionnaire was developed and distributed face-to-face to various Muslim fashion stores in Malaysia. After a one-month effort, 221 responses were obtained from non-Muslim consumers by using convenience sampling. Next, a clustering analysis was used to classify them from a contrasting perspective. Finally, regression and Andrew F. Hayes’s process procedures were applied to examine the three independent variables’ effect and the moderating variables. Findings: The results revealed the characteristic behaviour of the non-Muslim women explicitly, which is related to their halal fashion purchasing decision. Based on the ANOVA results, there were different motives for buying halal fashion by non-Muslim women. Additionally, it was found that the most crucial determinants for non-Muslim’s HFBB are “cultural adaptation”, albeit, there is no substantial proof of a significant moderating effect of age and income on the consumers. Research limitations/implications: These discoveries are advantageous for halal fashion retailers and provide an appealing domain for further investigations in the context of the global halal study. Practical implications: This study provided an idea for an untapped segment on the halal fashion sellers’ segmentation and positioning strategy. The study’s results suggested specific managerial and practical recommendation that the sellers can use to attract non-Muslim consumers. Originality/value: This study was amongst the uncommon investigations within the halal fashion context that will enlighten the managers’ selling strategy on the most neglected market segment. The results of this study provided an empirical understanding of how to sell halal fashion to non-Muslim consumers. © 2021, Emerald Publishing Limited.","Cultural adaptation; Fashion consciousness; Fashion uniqueness; Halal fashion; Segmentation; Strategy","","","","","","","","Halal market overview, (2010); Akbiyik F.A., Eroglu H., A study to determine consumers’ attitudes, expectations and perceptions for halal certified products: isparta province as an example, International Journal of Social Science Studies, 4, 4, pp. 56-68, (2016); Alam S.S., Nazura M.S., Applying the theory of planned behavior (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali M.S.Y., Moderating effect of support service quality on marketing is sophistication and bank’s core competencies, Journal of Islamic Marketing, 8, 4, pp. 711-731, (2017); Anam J., Sany Sanuri B.M.M., Ismail B.L.O., Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge, Journal of Islamic Marketing, 9, 4, pp. 727-746, (2018); 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Huffington post, (2014); Wilson J.A., Inconspicuous branded consumption is the new business buzzword in retail, (2014); Abdul M.B., Cheng W.H., Nurwahida F., The competitiveness of halal food industry in Malaysia: a SWOT – ICT analysis, Geografia-Malaysian Journal of Society and Space, 9, 1, pp. 1-9, (2017); Faridah H.H., Puspa M.K., Nurul A.S., Mohd F.A.K., Islamic and modest fashion lifestyle, Journal of Islamic Management Studies, 2, 1, pp. 79-88, (2018); Ferdi A.A., Husrev E., A study to determine consumers’ attitudes, expectations and perceptions for halal certified products: isparta province as an example, International Journal of Social Science Studies, 4, 4, (2016); Kasmarini B., Norliya A.K., Siti K.N., Siti Z.B., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences February 2015, 5, 2, (2015); Mohd Nawawi M.S.A., Abu-Hussin M.F., Faid M.S., Pauzi N., Man S., Mohd Sabri N., The emergence of Halal food industry in non-Muslim countries: a case study of Thailand, Journal of Islamic Marketing, 11, 4, pp. 917-931, (2019); Tian K.T., McKenzie K., The long-term predictive validity of the consumers’ need for uniqueness scale, Journal of Consumer Psychology, 10, 3, pp. 171-193, (2001)","A.K. Tarofder; Department of Faculty of Business Management Professionals Studies, Management and Science University, Shah Alam, Malaysia; email: aruntarofder@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85103899771"
"Tseng M.-L.; Ha H.M.; Tran T.P.T.; Bui T.-D.; Lim M.K.; Lin C.-W.; Helmi Ali M.","Tseng, Ming-Lang (44261803600); Ha, Hien Minh (57216457826); Tran, Thi Phuong Thuy (57218381942); Bui, Tat-Dat (57191522006); Lim, Ming K. (7201473042); Lin, Chun-Wei (24477631200); Helmi Ali, Mohd (56426721400)","44261803600; 57216457826; 57218381942; 57191522006; 7201473042; 24477631200; 56426721400","Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system","2022","Journal of Industrial and Production Engineering","39","6","","430","457","27","11","10.1080/21681015.2022.2040622","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126671985&doi=10.1080%2f21681015.2022.2040622&partnerID=40&md5=85d1cc6afe3ff46bb5f2c6d10040fbf9","Institute of Innovation and Circular Economy, Asia University, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taiwan; Department of Business Administration, Asia University, Taiwan; Foreign Trade University, Ho Chi Minh City Campus, Viet Nam; Department of Business Administration, College of Management, Asia University, Taiwan; Adam Smith Business School, University of Glasgow, United Kingdom; UKM Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, UKM Bangi, 43600, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, UKM Bangi, 43600, Malaysia","Tseng M.-L., Institute of Innovation and Circular Economy, Asia University, Taiwan, Department of Medical Research, China Medical University Hospital, China Medical University, Taiwan; Ha H.M., Department of Business Administration, Asia University, Taiwan, Foreign Trade University, Ho Chi Minh City Campus, Viet Nam; Tran T.P.T., Foreign Trade University, Ho Chi Minh City Campus, Viet Nam, Department of Business Administration, College of Management, Asia University, Taiwan; Bui T.-D., Institute of Innovation and Circular Economy, Asia University, Taiwan; Lim M.K., Adam Smith Business School, University of Glasgow, United Kingdom; Lin C.-W., Department of Business Administration, Asia University, Taiwan; Helmi Ali M., UKM Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, UKM Bangi, 43600, Malaysia, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, UKM Bangi, 43600, Malaysia","This study contributes a data-driven of sustainable food supply chain with the comparison between Halal and non-Halal food, and suggestion for future studies and practical fulfillments. Although food supply chain is urged to become sustainable, there is a lack of a systematic data-driven describing the most appropriate indicators to advance both Halal and non-Halal sustainable food supply chain. With an aim of analyzing up-to-date sustainable food supply chain, a combination of content analysis, fuzzy Delphi method, fuzzy decision-making trial and evaluation laboratory is presented. The results show that the most significant indicators for non-Halal sustainable food supply chain are food consumption, food safety, food security, resilience, food waste management. The most crucial indicators of Halal sustainable food supply chain consist of Halal certification, Halal supply chain trust, Islamic values, Halal food safety. A contemporary sustainable food supply chain is presented and future trends, challenges, and opportunities are determined. © 2022 Taylor & Francis Group, LLC.","content analysis; data-driven; fuzzy decision-making trial and evaluation laboratory; Halal; Sustainable food supply chain","Food safety; Food supply; Supply chains; Waste management; Content analysis; Data driven; Food supply chain; Food system; Food-safety; Fuzzy Decision making; Fuzzy decision-making trial and evaluation laboratory; Fuzzy Delphi Method; Halal; Sustainable food supply chain; Decision making","","","","","","","Ab Talib M.S., Motivations and benefits of halal food safety certification, J Islamic Market, 8, 4, pp. 605-624, (2017); Ahmadova E., Aliyev K., Determinants of attitudes towards halal products, J Islamic Market, 12, 1, pp. 55-69, (2020); Ali A., Sherwani M., Ali A., Et al., The moderating role of individualism/collectivism and materialism: an application of the Theory of Planned Behavior (TPB) in halal food purchasing, J Food Products Market, 26, 9, pp. 581-599, (2020); Ali M.H., Chung L., Kumar A., Et al., A sustainable Blockchain framework for the halal food supply chain: lessons from Malaysia, Technol Forecasting Social Change, 170, (2021); Ali M.H., Suleiman N., Eleven shades of food integrity: a halal supply chain perspective, Trends Food SciTechnol, 71, pp. 216-224, (2018); Ali S.M., Moktadir M.A., Kabir G., Et al., Framework for evaluating risks in food supply chain: implications in food wastage reduction, J Clean Prod, 228, pp. 786-800, (2019); Arsil P., Tey Y.S., Brindal M., Et al., Personal values underlying halal food consumption: evidence from Indonesia and Malaysia, Br Food J, 120, 11, pp. 2524-2538, (2018); Awasthi S.K., Sarsaiya S., Awasthi M.K., Et al., Changes in global trends in food waste composting: research challenges and opportunities, Bioresour Technol, 299, (2020); Bagloee S.A., Heshmati M., Dia H., Et al., Blockchain: the operating system of smart cities, Cities, 112, (2021); Banach J.L., Hoek-van den Hil E.F., van der Fels-klerx H.J., Food safety hazards in the European seaweed chain, Compr Rev Food Sci Food Saf, 19, 2, pp. 332-364, (2020); Baryannis G., Dani S., Antoniou G., Predicting supply chain risks using machine learning: the trade-off between performance and interpretability, Future Gener Comput Syst, 101, pp. 993-1004, (2019); Bautista-Bernal I., Quintana-Garcia C., Marchante-Lara M., Research trends in occupational health and social responsibility: a bibliometric analysis, Saf Sci, 137, (2021); Behzadi G., O'Sullivan M.J., Olsen T.L., Et al., Agribusiness supply chain risk management: a review of quantitative decision models, Omega (Westport), 79, pp. 21-42, (2018); Boyer D., Sarkar J., Ramaswami A., Diets, food miles, and environmental sustainability of urban food systems: analysis of nine Indian cities, Earth’s Future, 7, 8, pp. 911-922, (2019); Bui T.D., Tsai F.M., Tseng M.L., Et al., Sustainable supply chain management towards disruption and organizational ambidexterity: a data driven analysis, Sustainable Prod Consumption, 26, pp. 373-410, (2021); Cerrada-Serra P., Moragues-Faus A., Zwart T.A., Et al., Exploring the contribution of alternative food networks to food security. 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Bui; Taichung, 500, Liufeng Rd., Wufeng, 41354, Taiwan; email: btdat1991@gmail.com","","Taylor and Francis Ltd.","","","","","","21681015","","","","English","J. Ind. Prod. Eng.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85126671985"
"Xuan E.Y.H.; Razak N.F.A.; Ali A.M.; Said M.M.","Xuan, Eunice Yeoh Hui (57719682100); Razak, Nurul Farhana Abdul (57220072361); Ali, Adliah Mhd (55141172000); Said, Mazlina Mohd (56036738800)","57719682100; 57220072361; 55141172000; 56036738800","Evaluation of knowledge, attitudes, and perceptions on halal pharmaceuticals among pharmacy students from Malaysian private universities","2022","Journal of Advanced Pharmacy Education and Research","12","1","","84","90","6","0","10.51847/D3bNfyJZ6t","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131056401&doi=10.51847%2fD3bNfyJZ6t&partnerID=40&md5=02ff308816e0ede981b2d2a5667b53d5","Faculty of Pharmacy, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia; Center for Quality Use of Medicines, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia; Center for Drug and Herbal Development, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia","Xuan E.Y.H., Faculty of Pharmacy, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia; Razak N.F.A., Faculty of Pharmacy, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia; Ali A.M., Center for Quality Use of Medicines, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia; Said M.M., Center for Drug and Herbal Development, University of Kebangsaan Malaysia, UKM KL Jalan Raja Muda Abd Aziz, Kuala Lumpur, 50300, Malaysia","Religious beliefs may affect medicine use and patient adherence. Therefore, consideration should be given to the patient's religious beliefs before prescribing drugs or treatment. The Muslim population around the world is becoming more aware of their options and requesting pharmaceutical products containing only halal ingredients. Thus, education on halal pharmaceuticals, especially for pharmacy students, is fundamental to ensure the right information is communicated effectively to patients. This survey was carried out among fourth-year pharmacy students in private universities to assess their knowledge, attitude, and perception of halal pharmaceuticals. A cross-sectional study was carried out using a structured, self-administered questionnaire from November 2019 to February 2020. The mean score for perception knowledge and attitude was 11.37 ± 3.86, 32.9 ± 4.86, and 31.94 ± 4.39, respectively. There was a significant, positive, moderate correlation between knowledge and attitude (p<0.001, r = 0.433), and knowledge and perception (p<0.001, r = 0.369). A significant, positive, and strong correlation was found between attitude and perception (p<0.001, r = 0.732). Results showed that respondents have good knowledge, attitude, and perception toward halal pharmaceuticals. Topics on halal pharmaceuticals should be included in the existing curriculum to improve halal awareness among pharmacy students. Momentous connections were found between attitude and knowledge, knowledge and perception, and attitude and perception. © 2022. Journal of Advanced Pharmacy Education & Research | Published by SPER Publication. All Rights Reserved.","Attitude; Education; Halal pharmaceuticals; Knowledge; Perception; Pharmacy","","","","","","Duopharma Biotech Berhad, (GSB-2019-001)","Financial support: The authors would like to express gratitude to Duopharma Biotech Berhad for funding this study (Grant no: GSB-2019-001).","Roziatul A., Public-private partnership to get halal Covid-19 vaccine, The Star, (2020); Abdullah NAB, Hassan FB., Panduan Penggunaan Ubat-Ubatan Yang Mengandungi Unsur Tidak Halal, (2018); Medicines/pharmaceuticals of animal origin - V3.0 November 2020; Specialist Pharmacy Service. What factors to consider when advising on medicines suitable for a Halal diet?; Sadeeqa S, Sarrif A, Masood I, Saleem F, Atif M., Knowledge, Attitude and Perception (KAP) Regarding Halal Pharmaceuticals among General Public in Penang State of Malaysia, Int J Public Health Sci, 2, 4, pp. 143-150, (2013); Sadeeqa S, Sarriff A, Masood I, Farooqui M., Knowledge, Attitude and Perception Regarding Halal Pharmaceuticals, among Academicians in Various Universities of Malaysia, Int J Educ Res Dev, 2, 8, pp. 191-202, (2013); Sadeeqa S, Sarriff A, Masood I, Atif M, Farooqi M., Evaluation of knowledge, attitude, and perception regarding Halal pharmaceuticals, among general medical practitioners in Malaysia, Arch Pharm Pract, 4, 4, pp. 139-142, (2013); Sadeeqa S, Sarriff A., Comparing KAP regarding Halal pharmaceuticals among general practitioners and hospital doctors, J Appl Pharm Sci, 4, 10, pp. 92-96, (2014); Sadeeqa S, Sarriff A., KAP among hospital doctors regarding halal pharmaceuticals, A Cross-Sectional Assessment, Acta Pol Pharm, 72, 3, pp. 615-624, (2015); Sadeeqa S, Sarriff A, Masood I., KAP among Community Pharmacists Regarding Halal Pharmaceuticals: A CrossSectional Assessment, Int J Innov Healthc Res, 3, 1, pp. 1-11, (2015); Harpe SE., How to analyze Likert and other rating scale data, Curr Pharm Teach Learn, 7, 6, pp. 836-850, (2015); Aziz NA, Ramli N, Amin N., Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist, Proceedings of the 3rd International Halal Conference (INHAC 2016) 2018, pp. 201-210; Khan T, Shaharuddin S., Need for contents on halal medicines in pharmacy and medicine curriculum, Arch Pharm Pract, 6, 2, pp. 38-40, (2015); Syed ASS., Halal Pharmaceutical Education: A Proposed syllabus for better understanding and applicable for sustainable future, Proceedings of the World Halal Summit Scientific Conference, (2018); Mutmainah LL., The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food, J Islam Econ, Financ, Bank, 1, 1, pp. 33-50, (2018); Halim MA, Salleh MM, Kashim MI, Ahmad AA, Nordin N., Halal pharmaceuticals: legal, shari'ah issues and fatwa of drug, gelatine and alcohol, Int J Asian Soc Sci, 4, 12, pp. 1176-1190, (2014); Hanzaee KH, Ramezani MR., Intention to halal products in the world markets, Interdiscip J Res Bus, 1, 5, pp. 1-7, (2011); Drug Registration Guidance Document (DRGD), Bahagian Regulatori Farmasi Negara (NPRA); Famiza AN, Samsinar KN, Kursimah H, Firdaus RR., Buying halal pharmaceutical products: do consumers have imperfect knowledge?, Pertanika J Soc Sci Humanit, 25, (2017); Daher M, Chaar B, Saini B., Impact of patients' religious and spiritual beliefs in pharmacy: From the perspective of the pharmacist, Res Social Adm Pharm, 11, 1, pp. e31-e41, (2015); Butler L, Mai T, Santanello C., Assessing pharmacists' knowledge of halal medications to support the health beliefs of patients, Innov Pharm, 9, 2, (2018)","","","SPER Publications","","","","","","22493379","","","","English","J. Adv. Pharm. Educ. Res.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85131056401"
"Adekunle B.; Filson G.; Warsame W.","Adekunle, Bamidele (24484767900); Filson, Glen (6603442365); Warsame, Warsame (57223865007)","24484767900; 6603442365; 57223865007","Food sovereignty: understanding Somali gastronomy","2022","Food, Culture and Society","25","3","","581","603","22","1","10.1080/15528014.2021.1914956","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106236707&doi=10.1080%2f15528014.2021.1914956&partnerID=40&md5=c93f03e65aded5fc9b7585b0fb00930a","SEDRD, University of Guelph, Guelph, Canada; Ted Rogers School of Management, Ryerson University, Toronto, Canada; Student Refugee Program, World University Service of Canada, Ottawa, Canada","Adekunle B., SEDRD, University of Guelph, Guelph, Canada, Ted Rogers School of Management, Ryerson University, Toronto, Canada; Filson G., SEDRD, University of Guelph, Guelph, Canada; Warsame W., Student Refugee Program, World University Service of Canada, Ottawa, Canada","Culture, acquired taste and past experiences, shape immigrants’ food preferences and acculturation inclination. As people migrate from Africa, South Asia and China to Canada, Toronto’s food landscape has been transformed. This migration pattern has led to a situation where unfortunately some immigrants have become food insecure, because their preferred foods have not been available as they have become increasingly dependent on inexpensive, lower nutritional foods that are available through food banks and mainstream grocery stores. This situation is particularly common for relatively deprived, refugee path immigrants (RPI). There is therefore a need for policies that will strengthen the value chain of culturally appropriate, quality foods which enhance their food sovereignty. This paper presents the outcome of our fieldwork (2015–2016) examining the preferences and economic characteristics of Somalis in the GTA. Data collection involved direct observation, participant observation, in-depth interviews, focus group discussions, and structured questionnaires. Our results indicate that Somalis integrate best when they are involved, as active stakeholders, in the food value chain and are given the opportunity to explore their entrepreneurial abilities connected to their culturally preferred value chains. © 2021 Association for the Study of Food and Society.","Consumption; economic integration; food sovereignty; Greater Toronto Area; halal foods; Somali-Canadians","","","","","","Social Sciences and Humanities Research Council of Canada, SSHRC, (430-2015-00173)","Funding text 1: This study was funded by Social Sciences and Humanities Research Council of Canada [430-2015-00173]. We are grateful to the Social Sciences and Humanities Research Council of Canada (SSHRC) for funding this research. We also appreciate the hard efforts of our research assistants, Morgan Sage, Rana Telfah, Olaitan Ogunnote, Samuel Dent, Iliam Ismail, Gasira Abdul Karim, Florenz Ongkinco, Shawn Filson and Shay Warner.; Funding text 2: We are grateful to the Social Sciences and Humanities Research Council of Canada (SSHRC) for funding this research. We also appreciate the hard efforts of our research assistants, Morgan Sage, Rana Telfah, Olaitan Ogunnote, Samuel Dent, Iliam Ismail, Gasira Abdul Karim, Florenz Ongkinco, Shawn Filson and Shay Warner. ","Abdel-Ghany M., Sharpe D.L., Consumption Patterns among Ethnic Groups in Canada, Journal of Consumer Studies & Home Economics, 21, 2, pp. 215-223, (1997); Abdulle M.H., Somali Immigrants in Ottawa: The Causes of Their Migration and the Challenges of Resettling in Canada (Order No. MQ48122), ProQuest Dissertations & Theses A&I; ProQuest Dissertations & Theses Global. 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"Wibowo M.W.; Putri A.L.S.; Hanafiah A.; Permana D.; Sh Ahmad F.","Wibowo, Mas Wahyu (57217015864); Putri, Auditia Lintang Sari (57225053121); Hanafiah, Ali (57217021329); Permana, Dudi (56299704000); Sh Ahmad, Fauziah (35781508800)","57217015864; 57225053121; 57217021329; 56299704000; 35781508800","How education level polarizes halal food purchase decision of Indonesian millennials","2022","Journal of Islamic Marketing","13","12","","2582","2610","28","4","10.1108/JIMA-10-2020-0323","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108985309&doi=10.1108%2fJIMA-10-2020-0323&partnerID=40&md5=b8e60da5b6e113e05a6667238a89ed97","Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Azman Hashim International Business School, Universiti Teknologi Malaysia, Main Campus Skudai, Kuala Lumpur, Malaysia","Wibowo M.W., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Putri A.L.S., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Hanafiah A., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Permana D., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Sh Ahmad F., Azman Hashim International Business School, Universiti Teknologi Malaysia, Main Campus Skudai, Kuala Lumpur, Malaysia","Purpose: The purpose of this paper is to evaluate Indonesian Muslim millennials’ decision-making process in purchasing halal food by introducing knowledge variable into the theory of planned behavior framework and education level (EL; i.e. low vs high) as the moderating variable. Design/methodology/approach: There were 400 questionnaires that were distributed to obtain responses from Indonesian Muslim millennials consumers. SmartPLS was used as the structural equation modeling approach to perform the multi-group analysis. Findings: EL plays an important role that determines Indonesian Muslim millennials’ decision-making process to purchase halal food. Research limitations/implications: The EL was distinguished based on the Indonesian formal education system, which excluded the religious education system from the analysis. Practical implications: The information conveyance of halal food product attributes should be conducted gradually according to the millennial consumers’ EL. Millennial consumers with higher EL are more likely to internalize the credence attributes of halal food compared to the lower EL counterpart. Originality/value: This study found the significant differences in terms of halal food purchase decision-making between the two groups of lower EL and higher EL. © 2021, Emerald Publishing Limited.","Halal food; Indonesia; Millennial consumers; Multiple group analysis; PLS-SEM; SmartPLS; TPB","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Aertsens J., Mondelaers K., Verbeke W., Buysse J., Van Huylenbroeck G., The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food, British Food Journal, 113, 11, pp. 1353-1378, (2011); Aguinis H., Edwards J.R., Bradley K.J., Improving our understanding of moderation and mediation in strategic management research, Organizational Research Methods, 20, 4, pp. 665-685, (2017); The theory of planned behavior as a predictor of growth in risky college drinking, Journal of Studies on Alcohol and Drugs, 72, 2, pp. 322-332, (1991); Ajzen I., The theory of planned behavior, Handbook of Theories of Social Psychology, 1, July, pp. 438-459, (2012); Ajzen I., Fishbein M., The influence of attitudes on behavior, Journal of the Handbook of Attitudes, 173, 221, (2005); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Ali A., Sherwani M., Ali A., Ali Z., Sherwani S., The moderating role of individualism/collectivism and materialism: an application of the theory of planned behavior (TPB) in halal food purchasing, Journal of Food Products Marketing, 26, 9, pp. 581-599, (2020); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: evidence from international Muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Al-Kwifi O.S., Farha A.A., Ahmed Z.U., Dynamics of Muslim consumers’ behavior toward halal products, International Journal of Emerging Markets, 14, 4, pp. 689-708, (2019); Al-Swidi A., Mohammed Rafiul Huque S., Haroon Hafeez M., Noor Mohd Shariff M., The role of subjective norms in theory of planned behavior in the context of organic food consumption, British Food Journal, 116, 10, pp. 1561-1580, (2014); Amalia F.A., Sosianika A., Suhartanto D., Indonesian millennials’ halal food purchasing: merely a habit?, British Food Journal, 122, 4, pp. 1185-1198, (2020); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, (2013); Andersson U., Cuervo-Cazurra A., Nielsen B., From the editors: explaining interaction effects within and across levels of analysis, Journal of International Business Studies, 45, 9, pp. 1063-1071, (2014); Anwar I., Saleem I., Islam K.B., Thoudam P., Khan R., Entrepreneurial intention among female university students: examining the moderating role of entrepreneurial education, J. 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Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Wilson J.A.J., Liu J., The challenges of Islamaic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yadav R., Pathak G.S., Young consumers’ intention towards buying green products in a developing nation: extending the theory of planned behavior, Journal of Cleaner Production, 135, pp. 732-739, (2016); Yeo V.C.S., Goh S.-K., Rezaei S., Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services, Journal of Retailing and Consumer Services, 35, pp. 150-162, (2017); Yusof R.M., Mahfudz A.A., Yaakub S., Halal trade finance and global well-being: here come the millennials, Contemporary Management and Science Issues in the Halal Industry, pp. 469-494, (2019); Zhang X., Geng G., Sun P., Determinants and implications of citizens’ environmental complaint in China: Integrating theory of planned behavior and norm activation model, Journal of Cleaner Production, 166, pp. 148-156, (2017); Zhang H., Li L., Yang Y., Zhang J., Why do domestic tourists choose to consume local food? The differential and non-monotonic moderating effects of subjective knowledge, Journal of Destination Marketing and Management, 10, pp. 68-77, (2018)","M.W. Wibowo; Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; email: maswahyuwibowo@mercubuana.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85108985309"
"Khan N.; Sarwar A.; Tan B.C.","Khan, Nasreen (57188646384); Sarwar, Abdullah (55390247500); Tan, Booi Chen (55971607500)","57188646384; 55390247500; 55971607500","Determinants of purchase intention of halal cosmetic products among Generation Y consumers","2021","Journal of Islamic Marketing","12","8","","1461","1476","15","20","10.1108/JIMA-11-2019-0248","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087156500&doi=10.1108%2fJIMA-11-2019-0248&partnerID=40&md5=635d1d8da55608e5bc8cd37b9758942f","Department of Marketing, Multimedia University, Cyberjaya, Malaysia","Khan N., Department of Marketing, Multimedia University, Cyberjaya, Malaysia; Sarwar A., Department of Marketing, Multimedia University, Cyberjaya, Malaysia; Tan B.C., Department of Marketing, Multimedia University, Cyberjaya, Malaysia","Purpose: Halal cosmetic products are considered as innovation and revolution in the cosmetic industry as they offer high-quality products that follow the halal compliance and meet the strict scientific guidelines. However, halal cosmetic brands are still facing challenges in their positioning and are unable to identify how to encourage customers to buy. Although there is an increasing awareness towards the use of halal cosmetics among the Generation Y consumers, the factors that might stimulus their purchase intention of halal cosmetics is still ambiguous. Besides, there is a lack of well-established study on the role of religious belief as a predictor to Generation Y consumers’ purchase intention. To address the gap, this study aims to propose a model to reveal the distinctive factors that influence the purchase intention of halal cosmetics among Generation Y in Malaysia. Design/methodology/approach: The population for this study consisted of Generation Y consumers. A closed-ended questionnaire was used for data collection from a sample of 262 respondents. The proposed model was tested using partial least squares structural equation modelling. Findings: This study discovered that ingredient safety followed by the halal logo is very important predictor for the purchase intention of halal cosmetic products among Generation Y consumers. Unexpectedly, this study finds that religious belief plays the least important role in purchase intention. Research limitations/implications: This study fills the gap in the theory of planned behaviour (TPB) by improving its limitation through considering the unbiased determinant of behaviour i.e. religious belief. Practical implications: This study recommends cosmetics companies to position their products based on the importance of safety ingredient with halal logo as unique attributes of the product. It also suggests marketers to understand the right promotion strategy to be used in targeting the right market segment. Originality/value: TPB is only based on cognitive processing and it ignores one’s needs/motivations prior to engaging in certain behaviour. Hence, this study looks into religious belief as a means of motivation and one of the important determinants of TPB. © 2020, Emerald Publishing Limited.","Cosmetic products; Halal; Ingredient; Logo; Promotion; Purchase intention; Religious belief","","","","","","","","Abu-Alhaija A.S., Yusof R.N.R., Hashim H., Jaharuddin N.S., Religion consumer behaviour research: the significance of religious commitment and religious affiliation, International Journal of Economics, Commerce and Management, 6, 1, pp. 245-258, (2018); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Alam S.S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Ali M.H., Ismail A.S.S., Makhbul Z.M., Omar N.A., Exploring the theory of planned behavior (TRB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case, International Food Research Journal, 25, 1, pp. 79-86, (2018); 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Yuhanis A.Z., Nyen V.C., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modelling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Barclay D.W., Higgins C.A., Thompson R., The partial least squares approach to causal modelling: personal computer adoption and use as illustration, Technology Studies, 2, 2, pp. 285-309, (1995); Chin W.W., Newsted P.R., Structural equation modelling analysis with small samples using partial least squares, Statistical Strategies for Small Sample Research, pp. 307-342, (1999); Malaysia external trade development, (2012); Exports of halal cosmetics and personal care, (2017); Shaari H., Ahmad N., Md. Salleh S., Mokhtar M., Yusoff R.Z., Khamwon A., Putatchote N., Consumer purchase intention on halal packaged food products: Does halal logo and ingredients matter?, Journal of Islamic, Social, Economic and Development, 4, 23, pp. 78-86, (2019)","A. Sarwar; Department of Marketing, Multimedia University, Cyberjaya, Malaysia; email: sunabdullah@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85087156500"
"Aminah S.; Bhakti B.A.S.","Aminah, Shobichatul (57837395000); Bhakti, Brisbania Ayu Saraswati (57837291300)","57837395000; 57837291300","Multiculturalism in Japan halal tourism: localizing the concept of halal","2023","Journal of Tourism and Cultural Change","21","3","","273","289","16","1","10.1080/14766825.2022.2106788","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135727139&doi=10.1080%2f14766825.2022.2106788&partnerID=40&md5=aa051eb8abc2194b64666a9487f802b0","Japanese Studies, School of Strategic and Global Studies, Universitas Indonesia, Depok, Indonesia","Aminah S., Japanese Studies, School of Strategic and Global Studies, Universitas Indonesia, Depok, Indonesia; Bhakti B.A.S., Japanese Studies, School of Strategic and Global Studies, Universitas Indonesia, Depok, Indonesia","Since 2014, Japan has been developing halal tourism in order to increase the number of tourists. The halal tourism project emphasizes Japan’s need to understand the halal concept in order to provide appropriate facilities. This research discusses how the halal concept as a foreign culture is understood to provide Muslim-friendly facilities and halal products’ guarantee. This study uses mixed methods: data were taken from the halal signifier pictograms in restaurants, collected from the Japan National Tourism Organization (JNTO) and Japan Muslim Guide websites. In addition, the data related to several halal products were also taken from the ‘Japan Halal’ Facebook account. The types and the quantity of pictograms used in restaurants that are recommended by JNTO and Japan Muslim Guide were interpreted to discover how the halal concept is understood in Japan using a multiculturalism framework. This study found that the concept of halal is understood through, and has been adapted to, Japanese local values: the acceptance of halal concept as foreign culture in Japan’s halal tourism is carried out through localization of the concept. Localizing the halal concept provides a strong contribution to tourist destination country, in this case, Japan, as a non-Muslim majority country, to be more attractive to the Muslim tourist in terms of the Japan’s ability in providing the halal facilities for the Muslims while also still showing Japan’s characteristic on its culture. © 2022 Informa UK Limited, trading as Taylor & Francis Group.","culture; Halal concept; halal tourism; Japan; multiculturalism; Muslim","","","","","","Direktorat Riset and Pengembangan, Universitas Indonesia, DRPM UI, (NKB-5/UN2.RST/HKP.05.00/2020)","This work was supported by Directorate of Research and Community Engagement Universitas Indonesia [grant number NKB-5/UN2.RST/HKP.05.00/2020].","Japan Tourism Statistics (日本の観光統計データ) by the Japan National Tourism Organization, Trends in Visitor Arrivals to Japan, (2020); Alserhan B.A., The principles of Islamic marketing, (2011); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Befu H., Internationalization of Japan and Nihon Bunkaron, The challenge of Japan’s internationalization: Organization and culture, pp. 232-265, (1993); Befu H., Hegemony of homogeneity: An anthropological analysis of ‘nihonjinron’, (2001); Burgess C., Multicultural Japan? Discourse and ‘myth’ of homogeneity, Asia-Pacific Journal, Japan Focus, 5, 3, (2007); Burgess C., A Japanese multicultural society still far off, despite consideration, East Asia Forum Quarterly, 8, 3, (2016); Girindra A., Pengukir Sejarah Sertifikasi halal, (1998); (2019); Graburn N.H.H., Ertl J., Tierney K., Multiculturalism in the New Japan: Crossing the boundaries within, (2008); (2013); Iwabuchi K., Multicultural co-living (Tabunka Kyosei) in Japan: Localized engagement without multiculturalism, Multiculturalism in east Asia: A transnational exploration of Japan, South Korea and Taiwan. Asian cultural studies: Transnational and dialogic approaches, pp. 55-68, (2016); Jamal A., Sharifuddin J., Perceived value and perceived usefulness of halal labeling: The role of religion and culture, Journal of Business Research, 68, 5, pp. 933-941, (2015); (2017); (2020); (2020); (2013); (2020); Kamishima J., Nihon Kindaika no Tokushitsu, pp. 8-13, (1973); Keene D., Ryotaro S., The people and culture of Japan: Conversation between Donald Keene and Shiba Ryotaro. Translated by Tony Gonzalez, (2016); The economic impact of the 2020 Tokyo Olympic games, Mizuho Research Institute. Tourism Management Perspectives, 19, pp. 137-143, (2014); (2011); Preko A., Mohammed I., Allaberganov, Antecedents of brand equity on halal tourism destination, Journal of Islamic Marketing, pp. 1759-0833, (2021); Qi J., Zhang S.P., (2008); Rasul T., The trends, opportunities and challenges of halal tourism: A systematic literature review, Tourism Recreation Research, 44, 4, (2019); Rosliana L., Shoku Bunka: Warna Budaya dan Tradisi dalam Makanan Jepang, Izumi: Jurnal Bahasa, Sastra dan Budaya Jepang, 6, 2, pp. 1-8, (2017); Shafaei F., Mohamaed B., Malaysia’s branding as an Islamic tourism hub: An assessment Geografia online TM Malaysia, Journal of Society and Space, 11, 1, pp. 97-106, (2013); Shiobara Y., Genealogy of Tabunka Kyōsei: A critical analysis of the reformation of the multicultural co-living discourse in Japan, International Journal of Japanese Sociology, 29, 1, pp. 22-38, (2020); Takaya S., (2008); Temporal P., Islamic branding and marketing: Creating a global Islamic business, (2011); Vargas-Sanchez A., Hariani D., Wijayanti A., Perceptions of halal tourism in Indonesia: Mental constructs and level of support, International Journal of Religious Tourism and Pilgrimage, 8, 4, (2020); Vargas-Sanchez A., Moral-Moral M., Halal tourism: Literature review and experts’ view, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Vogel E.F., Japan as number one: Lessons for America, (1979); (2015); Yasuda S., Managing halal knowledge in Japan: Developing knowledge platforms for halal tourism in Japan, Asian Journal of Tourism Research, 2, 2, pp. 65-83, (2017); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourist Management, 68, pp. 423-443, (2018); Yusof S.M., Shutto N., The development of halal food market in Japan: An exploratory study, Procedia - Social and Behavioral Sciences, 121, pp. 253-261, (2014)","S. Aminah; Japanese Studies, School of Strategic and Global Studies, Universitas Indonesia, Depok, 16424, Indonesia; email: shobichatul@ui.ac.id","","Routledge","","","","","","14766825","","","","English","J. Tour. Cult. Change","Article","Final","","Scopus","2-s2.0-85135727139"
"Martaleni M.; Nasir M.J.A.; Khoiriyah R.; Djawas S.R.","Martaleni, Martaleni (57224358248); Nasir, M. Jamal Abdul (57216042405); Khoiriyah, Rizqiyatul (58039537800); Djawas, Satya Ramadhany (58039026100)","57224358248; 57216042405; 58039537800; 58039026100","Attributes of halal tourism during the Covid-19 pandemic: An overview of the perceptions of Muslim tourists in Nusantara","2022","Innovative Marketing","18","4","","25","35","10","1","10.21511/im.18(4).2022.03","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145384662&doi=10.21511%2fim.18%284%29.2022.03&partnerID=40&md5=c8bd6dbd539ea3b1726163820435d151","Faculty of Economics and Business, Gajayana University, Indonesia; Faculty of Engineering and Informatics, Gajayana University, Indonesia","Martaleni M., Faculty of Economics and Business, Gajayana University, Indonesia; Nasir M.J.A., Faculty of Economics and Business, Gajayana University, Indonesia; Khoiriyah R., Faculty of Engineering and Informatics, Gajayana University, Indonesia; Djawas S.R., Faculty of Economics and Business, Gajayana University, Indonesia","The Covid-19 pandemic has hit industrial sectors very hard, including the tourism industry and halal tourism. The sustainability of the tourism industry must be maintained, so the development of marketing strategies is very necessary. The purpose of this study is to examine and analyze the effect of halal tourism attributes on tourist loyalty and indirectly through the trust and satisfaction of Indonesian Muslim tourists. This quantitative study involved 504 respondents out of 519 collected. To determine the sample in this study, a judgment sampling technique was used. The analytical tool used is the PLS-SEM to test the effect of the relationship between the variables studied. As a result, the attributes of halal tourism indirectly affect loyalty through the trust and satisfaction of tourists. This means that tourist loyalty manifests itself in returning to visited tourist destinations, recommending others, inviting others to visit visited tourist destinations, and traveling back to visited tourist destinations, even though the entry ticket goes up; it can arise directly as a result of offerings of halal tourism attributes, as well as mediated by the trust and satisfaction of domestic tourists with tourism attributes offered to the tourist destinations they visited during the COVID-19 period. © Martaleni Martaleni, M. Jamal Abdul Nasir, Rizqiyatul Khoiriyah, Satya Ramadhany Djawas, 2022.","Indonesia; loyalty; Muslim travelers; satisfaction; trust","","","","","","","","Al-Ansi A., Han H., Role of halal-friendly destination performances, value, Satisfaction, and trust in generating destination image and Loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Antoni M. N., Dwita V., The Influence of Islamic Attributes of Destination Towards Destination Loyalty with Tourist Satisfaction as an Intervening Variable, Journal of Management and Entrepreneurship, 2, 1, pp. 1-9, (2020); Artigas E. M., Yrigoyen C. C, Moraga E. T., Villalon C. B., Determinants of trust towards tourist destinations, Journal of Destination Marketing & Management, 6, pp. 327-334, (2017); Bazazo I., Elyas T., Awawdeh L., Faroun M., Qawasmeh S., The Impact of Islamic Attributes of Destination on Destination Loyalty via the Mediating Effect of Tourist Satisfaction, International Journal of Business Administration, 8, 4, (2017); Batter M., Ismail M. N., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, pp. 1-5, (2015); Berakon I., Wibowo M. G., Nurdany A., Aji H. M., An expansion of the technology acceptance model applied to the halal tourism sector, Journal of Islamic Marketing, (2021); Chandra G., Ramesh, Halal tourism; A new Goldmine for Tourism, International Journal of Business, 4, 6, pp. 45-62, (2014); Creswell J. W., Research Design: Qualitative, Quantitative, and Mixed Methods Approaches, (2014); Eid R., Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and retention in The Tourism Industry: an empirical Study, International Journal of Tourism Research, 17, pp. 249-260, (2015); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fajriyati I., Afiff A. D., Gayatri G., Rahayu R., Hati H., Generic and Islamic attributes for non-Muslim majority destinations: application of the three-factor theory of customer satisfaction, Heliyon, 6, (2020); Hair Black, Babin Anderson, Tathan, Multivariate Data Analysis, (2006); Hair J. F., Hult G. T. M., Ringle C. M., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2017); Hammuri G, Eseynel I., The Analysis Of Hoteliers Attitude Towards The Establishment Of Islamic Hospitality Policies: North Cyprus, Saudi Journal of Humanities and Social Sciences, pp. 124-131, (2017); Han H., Al-Ansi A., Hossein G. T., Olya H. G. T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Hidayat S. E., Rafiki A., Nasution T. P., Halal industry’s response to a current and postCOVID-19 landscape and lessons from the past, Journal of Islamic Marketing, pp. 1759-0833, (2021); Jaelani A., Halal Tourism Industry in Indonesia: Potential and Prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Jafari F., Scott N., Muslim world and its tourism, Annals of Tourism Research, 44, pp. 1-19, (2016); Jiang Y., Wen J., Effects of COVID-19 On Hotel Marketing And Management: A Perspective Article, International Journal of Contemporary Hospitality Management, 32, 8, pp. 2563-2573, (2020); Lestari Y. D., Saidah F., Putri A. N. A., Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia, Journal of Islamic Marketing, (2021); Liua J., Wanga C., Fang S., Zhang T., Scale development for tourist trust toward a tourism destination, Tourism Management Perspectives, 31, pp. 383-397, (2019); Malhotra, Naresh K., Marketing Research: An Applied Orientation, (2007); Maltio, Waldi Y., The Influence of Marketing Mix, Islamic Tourism and Satisfaction on Visitor Loyalty: a Literature Review, Advances in Economics, Business and Management Research, 64, pp. 402-410, (2019); Martaleni, Pengaruh Motivasi, Kualitas Layanan, dan kepuasan Wisata terhadap Image Daerah Tujuan Wisata, Ekuitas Jurnal Ekonomi dan Keuangan, 8, 2, pp. 201-208, (2014); Halal Tourism, (2019); Travel Readiness Report Covid-19 In Asean, (2020); Morgan R. M., Hunt S. D., The commitment-trust theory of relationship marketing, Journal of Marketing, 58, 3, pp. 20-38, (1994); Mursid A., Examining revisit intention from the basic foundation of Islam: the role of halal destination attributes and perceived value, Journal of Islamic Marketing, (2022); Mursid A., Wu C. H. J., Halal company identity and halal restaurant loyalty: the role of customer satisfaction, customer trust and customer-company identification, Journal of Islamic Marketing, pp. 1759-0833, (2020); Namin A. A., Tajzadeh, Value Creation in Tourism: An Islamic Approach, International Research Journal of Applied and Basic Sciences, 4, pp. 1252-1264, (2013); Nyamekye M.B., Kosiba J. P., Boateng H., Agbemabiese G. C., Building trust in the sharing economy by signaling trustworthiness, and Satisfaction, Research in Transportation Business & Management, 43, (2022); Prajawati M. I., Competitiveness of sharia tourism destination, Competitiveness of Sharia Tourism Destination, 4, 1, pp. 73-80, (2020); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M. K., The impact of tourists’ perceptions on halal tourism destination: a structural model analysis, Tourism Review, 75, 3, pp. 575-594, (2020); Rahman M. K., Motivating factors of Islamic Tourist’s Destination Loyalty: An Empirical Investigation in Malaysia, Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); Sanchez A. V., Moral M. M., Halal Tourism: Literature Review And Experts’ View, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2019); Satriana E. D., Faridah H. D., Halal Tourism: Development, Chance And Challenge, Journal of Halal Product and Research (JHPR), 1, pp. 32-43, (2018); Sekaran U., Research Methods For Business: A Skill-Building Approach, (2003); Shin H., Nicolau J. L., Kang K., Sharma A., Lee H., Travel decision determinants during and after COVID-19: The role of tourist trust, travel constraints, and attitudinal factors, Tourism Management, 88, (2022); Sobari N., Kurniati A., Usman H., The influence of Islamic attributes and religious commitments toward halal wellness services customer satisfaction and Loyalty, Journal of Islamic Marketing, 13, 1, pp. 177-197, (2022); Sun T., Zhang J., Zhang B., Ong Y., To N., How trust in a destination’s risk regulation navigates outbound travel constraints on revisit intention postCOVID-19: Segmenting insights from experienced Chinese tourists to Japan, Journal of Destination Marketing & Management, 25, (2022); Suradin M., Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites, Journal of Indonesian Tourism and Development Studies, 6, 3, pp. 143-158, (2018); Trinanda O., Abror A., Wardi Y., Halal Tourism: Antecedent of Tourists Satisfaction and Word of Mouth (WOW), Asia Pacific Journal of Tourism Research, 3, 5, pp. 463-672, (2018); Wardi Y., Trinanda O., Halal tourism and coronavirus: understanding the influence of halal reputation and fear of CO-VID-19 on tourist’s revisit intention, Journal of Islamic Accounting and Business Research, (2022); Wilson J. A. J., Grant J., Islamic marketing – a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson K. S., Leung W. K. S., Chang M. K., Cheung M. L., Shi S., VR tourism experiences and tourist behavior intention in COVID-19: an experience economy and mood management perspective, Information Technology & People, (2022); Wu H. C., Li T., Li M. Y., A study of behavioral intentions, patient satisfaction, perceived value, patient trust and experiential quality for medical tourists, Journal of Quality Assurance in Hospitality and Tourism, 17, 2, pp. 114-150, (2016); Yan L. S., Zahari N. A., Ismail A. S., Zain N. M., Halal Tourism: A New World For The Effect of Halal Tourism on Customer Satisfaction Tourism Industry, International Journal of Asian Social Science, 7, 8, pp. 643-657, (2017)","","","LLC CPC Business Perspectives","","","","","","18142427","","","","English","Innov. Mark.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85145384662"
"Alhammad F.A.","Alhammad, Fawwaz Ali (26648168600)","26648168600","Has “Islamic Tourism” Emerged After Over Fifty Decades of Publications? A Systematic Review","2022","African Journal of Hospitality, Tourism and Leisure","11","6","","1953","1968","15","1","10.46222/ajhtl.19770720.335","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146706768&doi=10.46222%2fajhtl.19770720.335&partnerID=40&md5=b4613fd77004a79cfccea8e01e76b065","Department of Business Administration, Amman University College for Banking and Financial Sciences, Al-Balqa Applied University, Amman, Jordan","Alhammad F.A., Department of Business Administration, Amman University College for Banking and Financial Sciences, Al-Balqa Applied University, Amman, Jordan","With the expansion in the volume of Islamic tourism literature, this paper’s purpose was to undertake a systematic review to analyse this research area’s breadth and difficulties, providing evidence for the emergence of Islamic tourism. Using VOSviewer, a scientometric analysis of 922 scientific papers published between 1979 and early 2022 was conducted. To conduct a systematic review of the Islamic tourism literature, The Scopus database was adopted to extract bibliographic data to provide the principal dataset. Six clusters of Islamic tourism themes emerged from the findings, namely: (1) Halal tourism and hospitality for Muslims; (2) Tourism and Islamic heritage for non-Muslims; (3) Travel behaviour; (4) Developing countries and politics; (5) Islam, genderism and legislation, as well as (6) Religion, host community and product development. There are indicators that the Islamic tourism concept remains at an immature stage, with the unique version of Islamic legislation-based tourism yet to be comprehensively introduced. The research provides an empirically grounded taxonomy of Islamic issues research, with an emphasis on the tourism context. Therefore, the research could be useful for practitioners working to develop novel types of tourism, in addition to hospitality goods and services compatible with the Islamic faith. Furthermore, the research is beneficial for academics seeking to develop tourism based on authentic Islamic principles, as opposed to simply emphasising the congruence and contradictions between Islamic and typical forms of tourism. © 2022 AJHTL /Author(s)","Bibliometrics; Halal tourism; Islamic tourism; Scopus; Tourism marketing; Vos viewer","","","","","","","","Abbasian S., Good Idea but Not Here! A Pilot Study of Swedish Tourism Stakeholders’ Perceptions of Halal Tourism, Sustainability, 13, 5, pp. 26-46, (2021); Abd Rahman W.F.I.W., Ahamat H., Legal Protection of Malaysia Umrah Pilgrims, International Journal of Engineering and Advanced Technology, 8, 5C, pp. 397-404, (2019); Addina F. 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J., Waltman L., Software survey: VOSviewer, a computer program for bibliometric mapping, Scientometrics, 84, 2, pp. 523-538, (2010); Vargas-Sanchez A., Moral-Moral M., Halal Tourism: Literature Review and Experts’ View, Journal of Islamic Marketing, 11, 3, pp. 549-569, (2020); Vieira E. S., Gomes J. A. N. F., A Comparison of Scopus and Web Of Science for a Typical University, Scientometrics, 81, 2, pp. 587-600, (2009); Yahaya M. Z., Samsudin M. A., Mohd Kashim M. I. A., Analisis Standard Hotel Mesra Muslim di Malaysia Berdasarkan Perspektif Maqasid Syariah, International Journal of Islamic Thought, 12, 1, pp. 43-53, (2020); Yang E. C. L., Khoo-Lattimore C., Arcodia C., A Systematic Literature Review of Risk and Gender Research in Tourism, Tourism Management, 58, pp. 89-100, (2017); Yuliviona R., Alias Z., Abdullah M., The Effect of Islamic Attributes of Destination, Experiential Values on Revisit Intention among Muslim Tourists: Model Testing on the Mediating Role of Satisfaction, Journal of Environmental Treatment Techniques, 7, 3, (2019); Yusuf M. Y., Innayatillah I., Isnaliana I., Maulana H., The Determinants of Tourists’ Intention to Visit Halal Tourism Destinations in Aceh Province, Samarah: Jurnal Hukum Keluarga Dan Hukum Islam, 5, 2, (2021)","F.A. Alhammad; Department of Business Administration, Amman University College for Banking and Financial Sciences, Al-Balqa Applied University, Amman, Jordan; email: dr.falhammad@bau.edu.jo","","Africa Journals","","","","","","2223814X","","","","English","Afr. J. Hosp. Tour. Leis.","Article","Final","","Scopus","2-s2.0-85146706768"
"Azlan A.; Zalbahar N.; Sultana S.; Daud S.M.M.; Yuniastuti A.","Azlan, A. (55903534200); Zalbahar, N. (56801001700); Sultana, S. (57214994237); Daud, S.M.M. (36023591600); Yuniastuti, A. (57190123395)","55903534200; 56801001700; 57214994237; 36023591600; 57190123395","Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia","2022","Food Research","6","2","","99","109","10","0","10.26656/fr.2017.6(2).186","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129986060&doi=10.26656%2ffr.2017.6%282%29.186&partnerID=40&md5=e1e592c2c0307f144ee84e5488159c19","Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Halal Product Research Institute, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Universitas Negeri Semarang, Indonesia","Azlan A., Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia, Halal Product Research Institute, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Zalbahar N., Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Sultana S., Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia, Halal Product Research Institute, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Daud S.M.M., Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Selangor, Serdang, 43400, Malaysia; Yuniastuti A., Universitas Negeri Semarang, Indonesia","The perception, knowledge, attitude, and behaviour of Muslims are important in determining their purchasing behaviour of halal food products. This study exclusively focused on the purchasing behaviour of young Muslim university students who live independently and hold their purchasing power. The main objective of this study is to investigate the perception, knowledge, attitude, and behaviour of university students towards halal food products in Malaysia. This study has adopted the framework based on Ajzen’s Theory of Planned Behaviour (TPB) that hypothesized three determinants of behavioural intention; attitude, subjective norms and perceived behavioural control with the addition of two other variables; religiosity and ambience. This study has found that all the TPB determinants attitude (r = 0.187, p<0.05), subjective norms (r = 0.266, p<0.01), perceived behavioural control (r = 0.336, p<0.01) including the other two additional; religiosity (r = 0.245, p<0.245) and ambience (r = 0.254, p<0.01) were positively and significantly associated with purchasing intention of halal food products among the students. This study also revealed that families and media play an important role in introducing halal food products to these young consumers. Therefore, it was suggested that the authorities create a positive social norm on halal products among society. © 2022 The Authors.","Culture; Food Habits; Halal; Media; Perception; Student","article; consumer; feeding behavior; human; Malaysia; Muslim; perception; purchasing power; social norm; Theory of Planned Behavior; university student","","","","","","","Abu-Hussin M.F., Johari F., Hehsan A., Saiful M., Halal Purchase Intention Among the Singaporean Muslim Minority Halal Purchase Intention Among the Singaporean Muslim Minority, Journal of Food Products and Marketing, 23, 7, pp. 1-14, (2017); Ahmad A.N., Rahman A.A., Rahman S.A., Assessing Knowledge and Religiosity on Consumer Behaviour towards Halal Food and Cosmetic Products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ajzen I., The Theory of Planned Behaviour, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Nature and Operation of Attitudes, Annual Review of Psychology, 52, 1, pp. 27-58, (2001); Al-Banna H., Muslim Customer Behaviour in Halal Food Online, 5, 3, pp. 517-540, (2019); Al-Nahdi T.S., Habib S.A., Albdour A.A., Factors Influencing the Intention to Purchase Real Estate in Saudi Arabia: Factors Influencing the Intention to Purchase Real Estate in Saudi Arabia: Moderating Effect of Demographic Citizenship, International Journal of Business and Management, 10, 4, (2015); Al-Nahdi T.S.M., Islam A., Factors Influencing Malaysian Muslims to Patronage Halal Restaurants—Ambience as a Mediator, IBA Business Review, 6, 2, pp. 121-135, (2011); Ardhanari M., Consumer Behaviour In Selecting Retail Format: The Perspective of Theory of Planned Behaviour, IOSR Journal of Business and Management, 7, 5, pp. 17-23, (2013); Aziz Y.A., Chok N.V., Journal of International Food and The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2019); Baazeem T.A., How Religiosity İnfluences Consumption: The İmpact of Consumer Religiosity on Perceptions of Psychological and Social Risk, (2015); Cukadar M., Helal Gıda Konusunda Tüketici Davranı şları, Journal of Agricultural Faculty of Gazi Osman Pasa University, 34, pp. 190-200, (2017); Population Distribution and Basic Demographic Characteristic Report 2010, (2019); Elias E.M., Othman S.N., Saifudin A.M., Halal Awareness and Knowledge Among Muslim’s Student Entrepreneurship Program: A Preliminary Study, the 2nd International Conference on Business Global and Social Entrepreneurship (ICoGBSE2016), (2016); Hasan H., A Study on Awareness and Perception Towards Halal Foods Among Muslim Students in Kota Kinabalu, Sabah, Proceedings of the Australia-Middle East Conference on Business and Social Sciences, pp. 803-811, (2016); Helmyati S., Siagian R.Y., Nisa F.Z., Radhiya S., Yuliati E., Predicting the Halal Food Consumption of Indonesian Moslem Students: An Application of Theory of Planned Behaviour, Jurnal Gizi Dan Pangan, 14, 1, pp. 45-52, (2019); Hossain M.A.M., Uddin S.M.K., Sultana S., Wahab Y.A., Sagadevan S., Johan M.R., Ali M.E., Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects, Critical Reviews in Food Science and Nutrition, 62, 2, pp. 285-310, (2020); Hulley S.B., Cummings S.R., Browner W.S., Grady D., Newman T.B., Designing clinical research: an epidemiologic approach, (2013); Ismail I., Azlina N., Abdullah N., Ya S., Zain R.S., Asyikin N., Zain S., Halal Kopitiam Choices Among Young Muslim Consumers in Northern Region of Peninsular, Journal of Islamic, Social, Economics and Development, 4, 21, pp. 13-21, (2019); Kashim M.I.A.M., Majid L.A., Adnan A.H.M., Husni A.B.M., Nasohah Z., Samsudin M.A., Yahaya M.Z., Principles regarding the use of Haram (Forbidden) sources in food processing: A critical Islamic analysis, Asian Social Science, 11, 22, pp. 17-25, (2015); Khalek A.A., Young Consumers’ Attitude towards Halal Food Outlets and JAKIM’s Halal Certification in Malaysia, Procedia-Social and Behavioural Sciences, 121, pp. 26-34, (2014); Khalek A.A., Hayaati S., Ismail S., Why Are We Eating Halal – Using the Theory of Planned Behaviour in Predicting Halal Food Consumption among Generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Lotfizadeh F., Religion and Family Structure: Two Factors Affecting on Consumer Decision Making Styles in Iran, International Journal of Management and Business Research, 3, 2, pp. 107-119, (2013); Masron T.A., Azman N.H.N., Hassan S.H., Halal development and food exports: Evidence from Malaysia and the Middle Eastern Asian Countries, Jurnal Ekonomi Malaysia, 48, 2, pp. 61-69, (2014); Executive summary: Halal Industry Master Plan (HIMP) 2030, (2018); Mohayidin M.G., Kamarulzaman N.H., Consumers’ Preferences Toward Attributes of Manufactured Halal Food Products, Journal of International Food and Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Said M., Hassan F., The Antecedents of Halal Consumption Congruence (HaCC) of Malaysia’s Halal Food Products: A Conceptual Approach, Australian Journal of Basic and Applied Sciences, 8, 8, pp. 140-148, (2014); Said M., Hassan F., Musa R., Rahman N.A., Assessing Consumers’ Perception, Knowledge and Religiosity on Malaysia’s Halal Food Products, Procedia-Social and Behavioural Sciences, 130, pp. 120-128, (2014)","A. Azlan; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; email: azrinaaz@upm.edu.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85129986060"
"Raya M.K.F.","Raya, Moch. Khafidz Fuad (57280381600)","57280381600","Wali Pitu in Bali: inventing new halal tourism destinations in contemporary Indonesia","2022","Contemporary Islam","16","2-3","","475","505","30","3","10.1007/s11562-022-00503-8","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141147538&doi=10.1007%2fs11562-022-00503-8&partnerID=40&md5=1cee7b54362c7aa1b07f37463a9320ca","Center for the Study of Muslim Society, Malang, Indonesia","Raya M.K.F., Center for the Study of Muslim Society, Malang, Indonesia","The iconic Bali as a Hindu Island currently has a double image as a “Wali Island” because Wali Pitu tombs were found which differ from those of Wali Songo. Wali Pitu is unique because of its existence at the heart of Hindu civilization in Bali and through a unique process from the cult of Wali Songo. As a new site, Wali Pitu is a new prospect for halal tourism, where several important aspects can invite many pilgrims. Wali Pitu is considered a new halal tourism opportunity to build an image of Muslim holiness amid the hegemony of Hindu society in Indonesia, which serves as the creation of religious moderation in contemporary Indonesia. © 2022, The Author(s), under exclusive licence to Springer Nature B.V.","Balinese Muslims; Halal tourism; Religious moderation; Saints island; Wali Pitu","","","","","","Bali Provincial Tourism Office","I would like to thank the Head of the Bali Provincial Tourism Office, Mr. Ida Bagus Adi Laksana, who has given permission and support for this research. He hopes the results can be immediately archived to the Bali Provincial Tourism Office to add to the archives of new religious tourism destinations in Bali.","Abror A., Antecedents of word of mouth in Muslim-friendly tourism marketing: The role of religiosity, Journal of Islamic Marketing, 12, 4, (2020); Adhika I.M., Reinvigorating cultural landscapes for planning cultural tourism in Bali, Geojournal of Tourism and Geosites, 33, 4, pp. 1462-1469, (2021); Adinugraha H.H., Halal tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa perspective, Journal of Asian Finance, Economics and Business, 8, 3, (2021); Aini N., Utomo A., McDonald P., Interreligious marriage in Indonesia, Journal of Religion and Demography, 6, 1, pp. 189-214, (2019); Ainin S., ). Sentiment Analyses of Multilingual Tweets on Halal Tourism. Tourism Management Perspectives, 34(Query Date: 2021–06–25 19:47:19), Art. 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Raya; Center for the Study of Muslim Society, Malang, Indonesia; email: hafidzraya@yahoo.co.id","","Springer Science and Business Media B.V.","","","","","","18720218","","","","English","Contemp. Islam","Article","Final","","Scopus","2-s2.0-85141147538"
"Wardi Y.; Trinanda O.","Wardi, Yunia (57196035798); Trinanda, Okki (57200989982)","57196035798; 57200989982","Halal tourism and coronavirus: understanding the influence of halal reputation and fear of COVID-19 on tourist’s revisit intention","2022","Journal of Islamic Accounting and Business Research","13","7","","1095","1109","14","5","10.1108/JIABR-11-2021-0290","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130753647&doi=10.1108%2fJIABR-11-2021-0290&partnerID=40&md5=49e9695bd8130f4b301099e0b9c1081c","Department of Management, Universitas Negeri Padang, Padang, Indonesia","Wardi Y., Department of Management, Universitas Negeri Padang, Padang, Indonesia; Trinanda O., Department of Management, Universitas Negeri Padang, Padang, Indonesia","Purpose: The existing halal tourism literature has paid insufficient attention in discussing the COVID-19 protocol as a marketing strategy tool for tourism managers. The COVID-19 protocol is one of the considerations for tourists in determining their destination when the global society enters the new normal era and people start to travel. This study aims to interpret the relationship between halal reputation, fear of COVID-19, COVID-19 protocols and tourist’s revisit intention, as well as to describe and discuss the empirical evidence. This study expands the theory on halal tourism while also offering critical insights into marketing practice in the tourism industry. Design/methodology/approach: The population of this study was Muslim tourists who have visited West Sumatra before the COVID-19 outbreak. The data were collected online for three months and received 451 responses, but after verification, only 395 respondents could be used for data processing. Hierarchical regression was applied to examine the direct relationship and moderating effect of the studied variables which met the sampling criteria. Findings: This study proves that halal tourists’ revisit intention is determined by a destination’s halal reputation. Subsequently, halal destinations should increase their reputation as excellent halal tourism providers. Furthermore, the COVID-19 protocol can reduce the fear of tourists visiting a tourist destination. Thus, this study gives some contribution to the tourism sector, especially on halal tourism, COVID-19 fear, and protocols and also tourist’s revisit intention. Originality/value: This paper explores the adoption of the COVID-19 protocol as a marketing strategy. Furthermore, there are still few papers that discuss the effects of COVID-19 on halal tourism. This paper attempts to fill this gap. This paper expands halal tourism literature by assessing the direct relationship and moderating effect of the variables related to COVID-19 on halal tourists’ revisit intention. © 2022, Emerald Publishing Limited.","COVID-19 protocols; Fear of COVID-19; Halal reputation; Revisit intention","","","","","","","","Abbas J., The impact of Coronavirus (SARS-CoV2) Epidemic on individuals mental health: the protective measures of Pakistan in managing and sustaining transmissible disease, Psychiatria Danubina, 32, 3-4, (2020); Abbas J., Crisis management, transnational healthcare challenges and opportunities: the intersection of COVID-19 pandemic and global mental health, Research in Globalization, 3, 2, (2021); Abbas J., Mubeen R., Iorember P.T., Raza S., Exploring the impact of COVID-19 on tourism: transformational potential and implications for a sustainable recovery of the travel and leisure industry, Current Research in Behavioral Science, 2, (2021); Abbas J., Zhang Q., Hussain I., Akram S., Afaq A., Shad M.A., Sustainable innovation in small medium enterprises: the impact of knowledge management on organizational innovation through a mediation analysis by using SEM approach, Sustainability, 12, 6, (2020); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, 12, 4, pp. 882-899, (2021); Aburumman A.A., COVID-19 impact and survival strategy in business tourism market: the example of the UAE MICE industry, Humanities and Social Sciences Communications, 7, 1, (2020); Ahorsu D.K., Lin C.-Y., Imani V., Saffari M., Griffiths M.D., Pakpour A.H., The fear of COVID-19 scale: development and initial validation, International Journal of Mental Health and Addiction, 1, 9, (2020); Akamavi R.K., Mohamed E., Pellmann K., Xu Y., Key determinants of passenger loyalty in the low-cost airline business, Tourism Management, 46, pp. 528-545, (2015); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Altuntas F., Gok M.S., The effect of COVID-19 pandemic on domestic tourism: a DEMATEL method analysis on quarantine decisions, International Journal of Hospitality Management, 92, January, (2021); Aman J., Abbas J., Lela U., Shi G., Religious affiliation, daily spirituals, and private religious factors promote marital commitment among married couples: does religiosity help people amid the COVID-19 crisis?, Frontiers in Psychology, 12, (2021); Aman J., Abbas J., Shi G., Ain N.U., Gu L., Community wellbeing under China-Pakistan economic corridor: role of social, economic, cultural, and educational factors in improving residents’ quality of life, Frontiers in Psychology, 12, (2022); Aqeel M., Abbas J., Shuja K.H., Rehna T., Ziapour A., Yousaf I., Karamat T., The influence of illness perception, anxiety and depression disorders on students mental health during COVID-19 outbreak in Pakistan: a web-based cross-sectional survey, International Journal of Human Rights in Healthcare, 15, 1, (2021); Azizi M.R., Atlasi R., Ziapour A., Abbas J., Naemi R., Innovative human resource management strategies during the COVID-19 pandemic: a systematic narrative review approach, Heliyon, 7, 6, (2021); Bakri S., Soliman M., COVID-19 and repeat visitation: assessing the role of destination social responsibility, destination reputation, holidaymakers’ trust and fear arousal, Journal of Destination Marketing and Management, 19, (2021); Bps B.P.S.I., Jumlah Kunjungan Wisman ke Indonesia bulan Desember 2020 mencapai 164,09 ribu kunjungan, (2020); Byrne B.M., Structural Equation Modeling with Amos: Basic Concepts, Applications, and Programming, (2010); Cahyadi H.S., Newsome D., The post COVID-19 tourism dilemma for geoparks in Indonesia, International Journal of Geoheritage and Parks, 9, 2, (2021); Cevik H., The relationship between park satisfaction, place attachment and revisit intention in neighborhood parks with physical activity facilities, Journal of Education Learning, 9, 2, (2020); Christou E., Tourist destinations as brands: the impact of destination image and reputation on visitor loyalty, Productivity in Tourism: Fundamentals and concepts growth and competitiveness, (2007); Farzanegan M.R., Gholipour H.F., Feizi M., International tourism and outbreak of coronavirus (COVID-19): a cross-country analysis, Journal of Travel Research, 60, 3, (2021); Fattahi E., Solhi M., Abbas J., Kasmaei P., Rastaghi S., Pouresmaeil M., Ziapour A., Gilan H.D., Prioritization of needs among students of University of Medical Sciences: a needs assessment, Journal of Education and Health Promotion, 9, 57, (2020); Fu Q., Abbas J., Sultan S., Reset the industry redux through corporate social responsibility: the COVID-19 tourism impact on hospitality firms through business model innovation, Frontiers in Psychology, (2021); Ge T., Abbas J., Ullah R., Abbas A., Sadiq I., Zhang R., Women’s entrepreneurial contribution to family income: innovative technologies promote females’ entrepreneurship amid COVID-19 crisis, Frontiers in Psychology, 13, (2022); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Tatham R.L., Multivariate Data Analysis, (2010); Hakim L., COVID-19 and the moment to evaluate tourism Euphoria, Indonesia, Journal of Indonesian Tourism and Development Studies, 8, 2, (2020); Hassan S.B., Soliman M., COVID-19 and repeat visitation: assessing the role of destination social responsibility, destination reputation, holidaymakers’ trust and fear arousal, Journal of Destination Marketing and Management, 19, (2021); Hennig-Thurau T., Gwinner K.P., Walsh G., Gremler D.D., Electronic word-of-mouth via consumer-opinion platforms: what motivates consumers to articulate themselves on the Internet?, Journal of Interactive Marketing, 18, 1, pp. 38-52, (2004); Isa S.M., Ariyanto H.H., Kiumarsi S., The effect of place attachment on visitors' revisit intentions: evidence from Batam, Tourism Geographies, 22, 1, (2019); Kristiana Y., Pramono R., Adaptation strategy of tourism industry stakeholders during the COVID-19 pandemic: a case study in Indonesia, The Journal of Asian Finannce, Economics and Business, 8, 4, (2021); Kwok K.O., Chan H.H.H., Huang Y., Hui D.S.C., Tambyah P.A., Wei W.I., Chau P.Y.K., Wong S.Y.S., Tang J.W.T., Inferring super-spreading from transmission clusters of COVID-19 in Hong Kong, Japan and Singapore, Journal of Hospital Infection, 105, 4, (2020); Lebni J.Y., Abbas J., Moradi F., Salahshoor M.R., Chaboksavar F., Irandoost S.F., Nezhaddadgar N., Ziapour A., How the COVID-19 pandemic effected economic, social, political, and cultural factors: a lesson from Iran, International Journal of Social Psychiatry, 11, 6, (2020); Li Z., Wang D., Hassan S., Mubeen R., Tourists’ health risk threats amid COVID-19 era: role of technology innovation, transformation, and recovery implications for sustainable tourism, Frontiers in Psychology, 12, April, (2022); Liu Q., Qu X., Wang D., Abbas J., Mubeen R., Product market competition and firm performance: business survival through innovation and entrepreneurial orientation amid COVID-19 financial crisis, Frontiers in Psychology, 12, (2022); Loi L.T.I., So A.S.I., Lo I.S., Ho L., Fong N., Does the quality of tourist shuttles influence revisit intention through destination image and satisfaction? The case of Macao, Journal of Hospitality and Tourism Management, 32, pp. 115-123, (2017); Ma S., Zhao X., Gong Y., Wengel Y., Proposing ‘healing tourism’ as a post-COVID-19 tourism product, Anatolia, 32, 1, (2021); Mamirkulova G., Abbas J., Salem S., Economic corridor and tourism sustainability amid unpredictable COVID-19 challenges: assessing community well-being in the world heritage sites, Frontiers in Psychology, 12, 1299, (2022); Marinao E., Vilches-Montero S., Chasco C., Antecedents of tourism destination reputation: the mediating role of familiarity, Journal of Retailing and Consumer Services, 26, pp. 147-152, (2015); Moradi F., Tourani S., Ziapour A., Abbas J., Hematti M., Moghadam E.J., Aghili A., Soroush A., Emotional intelligence and quality of life in elderly diabetic patients, International Quarterly of Community Health Education, 42, 1, (2020); Moradi F., Ziapour A., Abbas J., Najafi S., Rezaeian S., Faraji O., Moayeri E., Soroush A., Comparing the associated factors on lifestyle between type 2 diabetic patients and healthy people: a case-control study, International Quarterly of Community Health Education, (2021); Mubeen R., Abbas J., Han D., Raza S., Examining the relationship between product market competition and Chinese firms performance: the mediating impact of capital structure and moderating influence of firm size, Frontiers in Psychology, (2021); NeJhaddadgar N., Ziapour A., Zakkipour G., Abbas J., Abolfathi M., Shabani M., Effectiveness of telephone-based screening and triage during COVID-19 outbreak in the promoted primary healthcare system: a case study in Ardabil province, Iran, Journal of Public Health, 30, 5, (2020); Neuvonen M., Pouta E., Sievanen T., Intention to revisit a national park and its vicinity: effect of place attachment and quality perceptions, International Journal of Sociology, 40, 3, (2010); Pallant J., SPSS Survival Manual: A Step by Step Guide to Data Analysis Using IBM SPSS, (2013); Paulson K.R., Alam T., Bienhoff K., Nixon M.R., Hay S.I., Murray C.J.L., Wang H., Kassebaum N.J., Abbas J., Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019, The Lancet, 398, 10303, (2021); Podsakoff P.M., MacKenzie S.B., Lee J.-Y., Podsakoff N.P., Common method biases in behavioral research: a critical review of the literature and recommended remedies, Journal of Applied Psychology, 88, 5, pp. 879-903, (2003); Quoquab F., Sadom N.Z.M., Mohammad J., Driving customer loyalty in the Malaysian fast food industry: the role of halal logo, trust and perceived reputation, Journal of Islamic Marketing, 11, 6, (2019); Ramli M.F., Rahman A., Nagwan A., Tourists’ revisit intention during the covid-19 pandemic recovery phase and the moderating role of perceived risk: the case of Kinabalu Mountain National Park in Sabah, Malaysia, Academy of Strategic Management Journal, 20, Special Issue, (2021); Rather R.A., Monitoring the impacts of tourism-based social media, risk perception and fear on tourist’s attitude and revisiting behaviour in the wake of COVID-19 pandemic, Current Issues in Tourism, 24, 23, (2020); Riadil I.G., Tourism industry crisis and its impacts: investigating the Indonesian tourism employees perspectives' in the pandemic of COVID-19, Jurnal Kepariwisataan: Destinasi, Hospitalitas Dan Perjalanan, 4, 2, (2020); Sekaran U., Bougie R.J., Research Methods for Business: A Skill-Building Approach, (2013); Shuja K., Shahidullah H., Aqeel M., Khan E.A., Abbas J., Letter to highlight the effects of isolation on elderly during COVID-19 outbreak, International Journal of Geriatric Psychiatry, 35, 12, (2021); Slade A., The place of fear in attachment theory and psychoanalysis: the fifteenth John Bowlby Memorial Lecture, Terror Within and Without, pp. 39-57, (2018); Song H.M., Kim K.S., Yim B.H., The mediating effect of place attachment on the relationship between golf tourism destination image and revisit intention, Asia Pacific Journal of Tourism Research, 22, 11, (2017); Su L., Huang Y., Hsu M., Unraveling the impact of destination reputation on place attachment and behavior outcomes among Chinese urban tourists, Journal of Hospitality and Tourism Insights, 1, 4, (2018); Su Z., McDonnell D., Cheshmehzangi A., Abbas J., Li X., Cai Y., The promise and perils of Unit 731 data to advance COVID-19 research, BMJ Global Health, 6, 5, (2021); Su Z., McDonnell D., Li X., Bennett B., Segalo S., Abbas J., Cheshmehzangi A., Xiang Y.-T., COVID-19 vaccine donations-vaccine empathy or vaccine diplomacy? A narrative literature review, Vaccines (Basel), 9, 9, (2021); Su Z., McDonnell D., Wen J., Kozak M., Abbas J., Segalo S., Li X., Ahmad J., Cheshmehzangi A., Cai Y., Yang L., Xiang Y.-T., Mental health consequences of COVID-19 media coverage: the need for effective crisis communication practices, Globalization and Health, 17, 1, (2021); Sung Y.-K., Hu H.-H., King B., Restaurant preventive behaviors and the role of media during a pandemic, International Journal of Hospitality Management, 95, (2021); Syahrin A., Health protocol certification for tourism business due to Covid-19 outbreaks in Bali, Journal of Geography of Tropical Environments, 5, 1, (2021); Thanapotivirat P., Homboonyong W., Service quality and marketing factors affecting after easing of Covid-19 protocol, Dusit Thani College Journal, 15, 2, (2021); Trinanda O., Sari A.Y., Cerya E., Riski T.R., Predicting place attachment through selfie tourism, memorable tourism experience and hedonic well-being, International Journal of Tourism Cities, 8, 2, (2021); 2020: worst year in tourism history with 1 billion fewer international arrivals, UNWTO World Tourism Barometer, (2021); Wang C., Wang D., Abbas J., Duan K., Mubeen R., Global financial crisis, smart lockdown strategies, and the COVID-19 spillover impacts: a global perspective implications from Southeast Asia, Frontiers in Psychiatry, 12, (2021); Wardi Y., Abror A., Trinanda O., Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, (2018); Wardi Y., Trinanda O., Abror A., Modelling halal restaurant’s brand image and customer’s revisit intention, Journal of Islamic Marketing, ahead-of-print, ahead-of-print, (2021); Wibowo A.T., Prasetyo B.D., Kriyantono R., The influence of halal tourism destination branding on visitors’ satisfaction and revisit intention (a study of domestic tourist in Lombok, West Nusa Tenggara), Media Bina Ilmiah, 14, 4, (2019); Widjaja Y.I., Khalifa G.S.A., The effect of destination reputation on the revisit intention to halal tourism destination of Jakarta, International Journal of Business, Economics and Law, 20, 5, (2019); Widjaja Y.I., Khalifa G.S.A., The effect of islamic attributes and destination affective image on the reputation of the halal tourism destination of Jakarta, Journal of Environmental Management and Tourism, 11, 2, (2020); Yuliviona R., Abdullah M., Alias Z., The relationship of halal tourism, islamic attributes, experiential value, satisfaction and muslim revisit intention in framework: a systematic literature review, International Journal of Tourism and Hospitality Reviews, 6, 1, (2019); Zhang H., Wu Y., Buhalis D., A model of perceived image, memorable tourism experiences and revisit intention, Journal of Destination Marketing and Management, 8, pp. 326-336, (2018); Zhou Y., Draghici A., Abbas J., Mubeen R., Boatca M.E., Salam M.A., Social media efficacy in crisis management: effectiveness of non-pharmaceutical interventions to manage COVID-19 challenges, Frontiers in Psychiatry, 12, February, (2022); Abbas J., Aman J., Nurunnabi M., Bano S., The impact of social media on learning behavior for sustainable education: evidence of students from selected universities in Pakistan, Sustainability, 11, 6, (2019)","O. Trinanda; Department of Management, Universitas Negeri Padang, Padang, Indonesia; email: okki.trinanda@fe.unp.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590817","","","","English","J. Islamic Account. Bus. Res.","Article","Final","","Scopus","2-s2.0-85130753647"
"Zakaria Z.; Ramli S.Q.; Shoid N.S.Z.M.; Sulaiman A.","Zakaria, Zalina (57211854173); Ramli, Siti Qhairunissa (57223181376); Shoid, Nur Syamimi Zawani Mohd (58512355800); Sulaiman, Ainin (25926787400)","57211854173; 57223181376; 58512355800; 25926787400","MAPPING HALAL COSMETICS RESEARCH: A BIBLIOMETRIC ANALYSIS","2022","Malaysian Journal of Syariah and Law","10","1","","63","75","12","0","10.33102/mjsl.vol10no1.384","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166184745&doi=10.33102%2fmjsl.vol10no1.384&partnerID=40&md5=dfc111f4972b10b50c57a78a675acb9d","Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Universiti Malaya Halal Research Center, Universiti Malaya, Kuala Lumpur, 50603, Malaysia","Zakaria Z., Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Ramli S.Q., Universiti Malaya Halal Research Center, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Shoid N.S.Z.M., Universiti Malaya Halal Research Center, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Sulaiman A., Universiti Malaya Halal Research Center, Universiti Malaya, Kuala Lumpur, 50603, Malaysia","The study of halal cosmetics has been growing exponentially in the last few years. Numerous studies pertaining to halal cosmetics have been conducted. The main objective of this study is to visualize trends in halal cosmetics research from 2006 to 2020. This encompasses the assessment of halal cosmetics research, collaboration networks, and publication patterns across various fields. We aim to provide a systematic overview and historic context, as well as distinguish future trends in research on consumers’ perception of halal cosmetics. This study conducted a bibliometric analysis of research related to halal cosmetics. Data from 2006 to 2020 related to halal cosmetics were extracted from the Scopus database, providing a sample of 104 documents. The documents were then examined using the bibliographic network visualization instrument VOSviewer and R for text mining and the findings were presented in the form of a conceptual structure map and word clouds. We identified the most productive authors, journals, institutions, and countries. The results showed that Malaysia and Indonesia are the overall leaders in publications. These findings will provide scholars a comprehension of the halal cosmetics field and act as a guide for future research. Finally, it enables us to identify the extent of globalization in the field, leading topics, and potential gaps. © 2022, Faculty of Syariah and Law, Islamic Science University of Malaysia (USIM). All rights reserved.","bibliometric analysis; Halal cosmetics; SCOPUS database","","","","","","Universiti Malaya, UM, (50603, BKS001-2019)","We would like to thank Universiti Malaysia, 50603 Kuala Lumpur, Malaysia for the fund to conduct this research. Bantuan Khas Penyelidikan (BKP Special), (Grant No: BKS001-2019).","Ali S., Halim F., Ahmad N., Beauty premium and Halal cosmetics industry, Marketing Management and Consumer Behaviour, 1, 4, pp. 52-63, (2016); Alzeer J., Rieder U., Hadeed K. A., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends in Food Science and Technology, 71, pp. 264-267, (2017); Aoun I., Tournois L., Building holistic brands: an exploratory study of Halal cosmetics, Islamic Marketing, 6, 1, pp. 109-132, (2015); Batistic S., Cerne M., Vogel B., Just how multi-level is leadership research? A document co-citation analysis 1980–2013 on leadership constructs and outcomes, The Leadership Quarterly, 28, 1, pp. 86-103, (2017); Green Marketing: A study of consumer perception and preferences in India, Electronic Green Journal, 1, 36, pp. 1-20, (2013); Hanapi M. S., Wan Khairuldin M. K. F., The Halal-Green in Al-Quran: A conceptual analysis, International Journal of Academic Research in Business and Social Sciences, 7, 10, pp. 319-340, (2017); Jusoh A., Kamarulzaman L., Zakaria Z., The Implementation of halal cosmetic standard in Malaysia: A brief overview, Contemporary issues and development in the global halal industry, (2016); Marican N.D, Sumardi N. A., Aziz R. C., Simpong D.B., Hasbollah, The Shariáh compliance spa for wellness and tourism context in Malaysia, Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12, 3, pp. 2978-2986, (2021); Guidelines for control of cosmetic products in Malaysia, (2017); Halal cosmetics market: Global industry trends, share, size, growth, opportunity and forecast 2021-2026, (2021); Sugibayashi K., Yusuf E., Todo H., Dahlizar S., Sakdiset P., Arce F. J., See G. L., Halal cosmetics: A review on ingredients, production, and testing methods, Cosmetics, 6, 3, pp. 1-17, (2019); To W.M., Yu B.T.W., Rise in higher education researchers and academic publications, Emerald Open Research, 2, 3, pp. 1-15, (2020); Van Eck N.J., Waltman L., Software survey: VOSviewer, A computer program for bibliometric mapping, Scientometrics, 84, 2, pp. 523-538, (2010); Van Nunen K., Li J., Reniers G., Ponnet K., Bibliometric analysis of safety culture research, Safety Science, 108, pp. 248-258, (2018)","A. Sulaiman; Universiti Malaya Halal Research Center, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; email: ainins@um.edu.my","","Faculty of Syariah and Law, Islamic Science University of Malaysia (USIM)","","","","","","19857454","","","","English","Malays. J. Syariah. Law.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85166184745"
"Sofyan A.S.; Abror A.; Putra T.W.; Muslihati M.; Sofyan S.; Sirajuddin S.; Katman M.N.; Darussalam A.Z.","Sofyan, Andi Syathir (57224999880); Abror, Abror (57201779260); Putra, Trisno Wardy (57225000340); Muslihati, Muslihati (57224994941); Sofyan, Syaakir (57224992229); Sirajuddin, Sirajuddin (57222961518); Katman, Muhammad Nasri (57224992174); Darussalam, Andi Zulfikar (58789753900)","57224999880; 57201779260; 57225000340; 57224994941; 57224992229; 57222961518; 57224992174; 58789753900","Crisis and disaster management for halal tourism: a systematic review","2022","Tourism Review","77","1","","129","145","16","17","10.1108/TR-08-2020-0390","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108877750&doi=10.1108%2fTR-08-2020-0390&partnerID=40&md5=b694bfb64866408d05310abb08a9c8f3","Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Universitas Negeri Padang, Padang, Indonesia; Sunan Ampel State Islamic University Surabaya, Surabaya, Indonesia","Sofyan A.S., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Abror A., Universitas Negeri Padang, Padang, Indonesia; Putra T.W., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Muslihati M., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Sofyan S., Sunan Ampel State Islamic University Surabaya, Surabaya, Indonesia; Sirajuddin S., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Katman M.N., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; Darussalam A.Z., Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia","Purpose: This paper aims to provide a primary contribution to the halal tourism industry by presenting a crisis and disaster management framework based on Islamic teachings. Design/methodology/approach: To develop the framework, a systematic review was conducted using the grounded theory step as an analytical framework through tracing papers from 2000 to 2020. The first step was to carry out an open coding by collecting extracted concepts and categories. Furthermore, axial coding was carried out to connect among the categories. Selective coding was conducted to all identified categories, and they were then integrated to develop a framework. The results obtained are three selected coding, eight axial coding and 55 open coding. Findings: The result indicates that Islam teaches much principles, behavioral responses and psychological responses to crises and disasters. However, it is not neatly arranged in a modern crisis and disaster management concept. In addition, the advantage for halal tourism is that Muslims make Islamic teachings the foundation of social and community resilience in the face of disasters. Research limitations/implications: The research findings also provide the knowledge to the tourism planners and academicians in overcoming the crises and disasters. Originality/value: This paper provides a crisis and disaster management framework with additional decision-making concepts using a maqasid matrix. © 2021, Emerald Publishing Limited.","Halal tourism; Tourism crisis management; Tourism disaster management","","","","","","","","Al Eid N.A., Arnout B.A., Crisis and disaster management in the light of the Islamic approach: COVID-19 pandemic crisis as a model (a qualitative study using the grounded theory), Journal of Public Affairs, May, pp. 1-14, (2020); Avraham E., Destination image repair during crisis: attracting tourism during the Arab spring uprisings, Tourism Management, 47, pp. 224-232, (2015); Avraham E., Destination marketing and image repair during tourism crises: the case of Egypt, Journal of Hospitality and Tourism Management, 28, pp. 41-48, (2016); Avraham E., Ketter E., Destination image repair while combatting crises: tourism marketing in Africa, Tourism Geographies, 19, 5, pp. 780-800, (2017); Baidhawy Z., The role of faith-based organization in coping with disaster management and mitigation Muhammadiyah’s experience, Journal of Indonesian Islam, 9, 2, pp. 167-194, (2015); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Baytiyeh H., Naja M.K., Can education reduce Middle Eastern fatalistic attitude regarding earthquake disasters?, Disaster Prevention and Management, 23, 4, pp. 343-355, (2014); Baytiyeh H., Ocal A., High school students’ perceptions of earthquake disaster: a comparative study of Lebanon and Turkey, International Journal of Disaster Risk Reduction, 18, pp. 56-63, (2016); Bentley J.A., Feeny N.C., Dolezal M.L., Klein A., Marks L.H., Graham B., Zoellner L.A., Islamic trauma healing: integrating faith and empirically supported principles in a community-based program, Cognitive and Behavioral Practice, 28, 2, (2020); Bouslama G., Lahrichi Y., Uncertainty and risk management from Islamic perspective, Research in International Business and Finance, 39, pp. 718-726, (2017); Cheema A.R., Scheyvens R., Glavovic B., Imran M., Unnoticed but important: revealing the hidden contribution of community-based religious institution of the mosque in disasters, Natural Hazards, 71, 3, pp. 2207-2229, (2014); Chester D.K., Duncan A.M., Dhanhani H.A.G., Volcanic eruptions, earthquakes and Islam, Disaster Prevention and Management: An International Journal, 22, 3, pp. 278-292, (2013); Chester D.K., Duncan A.M., Speake J., Earthquakes, volcanoes and God: comparative perspectives from Christianity and Islam, GeoHumanities, 5, 2, pp. 444-467, (2019); Corbin J., Strauss A., Grounded theory research: procedures, canons, and evaluative criteria, Qualitative Sociology, 13, 1, pp. 3-21, (1990); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fahm A.G.O., Islam and disaster management in contemporary times: a psycho-socio-spiritual response, Journal of Religion & Spirituality in Social Work: Social Thought, 38, 3, pp. 259-280, (2019); Faulkner B., Towards a framework for tourism disaster management, Tourism Management, 22, 2, pp. 135-147, (2001); Filimonau V., De Coteau D., Tourism resilience in the context of integrated destination and disaster management (DM2), International Journal of Tourism Research, 22, 2, pp. 202-222, (2020); Gianisa A., Le De L., The role of religious beliefs and practices in disaster: the case study of 2009 earthquake in Padang city, Indonesia, Disaster Prevention and Management, 27, 1, pp. 74-86, (2018); Glaser B.G., Strauss A., The Discovery of Grounded Theory: Strategies for Qualitative Research., a Division Transaction Publishers, (1967); Haddad M., An Islamic perspective on food security management, Water Policy, 14, pp. 121-135, (2012); Hassib R., Ibtissem S., Islamic tourism and sustainable development: from utopia to reality, International Journal of Religious Tourism and Pilgrimage, 8, 3, pp. 159-167, (2020); Huang Y.-C., Tseng Y.-P., Petrick J., Crisis management planning to restore tourism after disasters: a case study from Taiwan, Journal of Travel & Tourism Marketing, 23, 2-4, pp. 203-221, (2008); Joakim E.P., White R.S., Exploring the impact of religious beliefs, leadership, and networks on response and recovery of disaster-affected populations: a case study from Indonesia, Journal of Contemporary Religion, 30, 2, pp. 193-212, (2015); Mair J., Ritchie B.W., Walters G., Towards a research agenda for post-disaster and post-crisis recovery strategies for tourist destinations: a narrative review, Current Issues in Tourism, 19, 1, pp. 1-26, (2016); Moe T.L., Pathranarakul P., An integrated approach to natural disaster management: public project management and its critical success factors, Disaster Prevention and Management: An International Journal, 15, 3, pp. 396-413, (2006); Paradise T.R., Perception of earthquake risk in Agadir, Morocco: a case study from a Muslim community, Environmental Hazards, 6, 3, pp. 167-180, (2005); Pennington-Gray L., Reflections to move forward: where destination crisis management research needs to go, Tourism Management Perspectives, 25, October, pp. 136-139, (2018); Preble J.F., Integrating the crisis management perspective into the strategic management process, Journal of Management Studies, 34, 5, (1997); Ramli A., Mokhtar M., Abdul Aziz B., Revisiting the concept of development, disaster and safety management: the Quranic perspective, International Journal of Disaster Risk Reduction, 9, pp. 26-37, (2014); Ramli A., Mokhtar M., Aziz B.A., Ngah N.A., The cooperative approach in managing safety issues for halal industrial parks in Malaysia: embracing opportunity, An International Journal, 8, 4, pp. 295-318, (2014); Rindrasih E., Life after tsunami: the transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia, International Development Planning Review, 41, 4, pp. 517-540, (2019); Rindrasih E., Witte P., Spit T., Zoomers A., Tourism and disasters: impact of disaster events on tourism development in Indonesia 1998-2016 and structural approach policy responses, Journal of Service Science and Management, 12, 2, pp. 93-115, (2019); Ritchie B.W., Chaos, crises and disasters: a strategic approach to crisis management in the tourism industry, Tourism Management, 25, 6, pp. 669-683, (2004); Ritchie B.W., Jiang Y., A review of research on tourism risk, crisis and disaster management: launching the annals of tourism research curated collection on tourism risk, crisis and disaster management, Annals of Tourism Research, 79, October, (2019); Rokib M., The significant role of religious group’s response to natural disaster in Indonesia: the case of Santri Tanggap Bencana (Santana), Indonesian Journal of Islam and Muslim Societies, 2, 1, pp. 53-77, (2012); Schipper E.L.F., Religion as an integral part of determining and reducing climate change and disaster risk: an agenda for research, Der Klimawandel, pp. 377-393, (2010); Seyfi S., Hall C.M., Deciphering Islamic theocracy and tourism: conceptualization, context, and complexities, International Journal of Tourism Research, 21, 6, pp. 735-746, (2019); Shafiee S., Rajabzadeh Ghatari A., Hasanzadeh A., Jahanyan S., Developing a model for sustainable smart tourism destinations: a systematic review, Tourism Management Perspectives, 31, June, pp. 287-300, (2019); Sun L., Deng Y., Qi W., Two impact pathways from religious belief to public disaster response: findings from a literature review, International Journal of Disaster Risk Reduction, 27, pp. 588-595, (2018); Impact assessment of the COVID-19 outbreak on international tourism, (2020); Vargas-Sanchez A., Moral-Moral M., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, 11, 3, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Wang J., Ritchie B.W., A theoretical model for strategic crisis planning: factors influencing crisis planning in the hotel industry, International Journal of Tourism Policy, 3, 4, pp. 297-317, (2010); Wolfswinkel J.F., Furtmueller E., Wilderom C.P.M., Using grounded theory as a method for rigorously reviewing literature, European Journal of Information Systems, 22, 1, pp. 45-55, (2013); Yari A., Zarezadeh Y., Ostadtaghizadeh A., Prevalence of fatalistic attitudes toward earthquake disaster risk management in citizens of Tehran, Iran, International Journal of Disaster Risk Reduction, 38, July 2018, pp. 1-8, (2019)","A.S. Sofyan; Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia; email: a.syathir@uin-alauddin.ac.id","","Emerald Group Holdings Ltd.","","","","","","16605373","","","","English","Tour. Rev.","Article","Final","","Scopus","2-s2.0-85108877750"
"Pradana M.; Wardhana A.; Rubiyanti N.; Syahputra S.; Utami D.G.","Pradana, Mahir (57189049974); Wardhana, Aditya (57216865038); Rubiyanti, Nurafni (57218673700); Syahputra, Syahputra (57212172162); Utami, Dian Gita (57218676462)","57189049974; 57216865038; 57218673700; 57212172162; 57218676462","Halal food purchase intention of Muslim students in Spain: testing the moderating effect of need-for-cognition","2022","Journal of Islamic Marketing","13","2","","434","445","11","10","10.1108/JIMA-05-2020-0122","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091362482&doi=10.1108%2fJIMA-05-2020-0122&partnerID=40&md5=8f0354bca5bc242dd9d3b6a544a0f54d","School of Business and Communication, Telkom University, Bandung, Indonesia; School of Business and Management, Bandung Institute of Technology, Bandung, Indonesia","Pradana M., School of Business and Communication, Telkom University, Bandung, Indonesia; Wardhana A., School of Business and Communication, Telkom University, Bandung, Indonesia; Rubiyanti N., School of Business and Communication, Telkom University, Bandung, Indonesia; Syahputra S., School of Business and Communication, Telkom University, Bandung, Indonesia; Utami D.G., School of Business and Management, Bandung Institute of Technology, Bandung, Indonesia","Purpose: This paper aims to investigate the purchase intention of halal food products in Spain, from the perspective of Muslim students. Design/methodology/approach: Data were collected from 500 Muslim students living in Spain. Variance-based structural equation modelling was applied to evaluate the association between halal credence, attitude towards halal, need for cognition and purchase intention. Findings: This study reveals that the need for cognition does not act as a moderating variable, while halal credence factor is an important factor affecting attitude towards halal and purchase intention. Practical implications: This study provides an additional study on the topic of halal consumer behaviour, especially by showing an empirical result from Spain. Originality/value: This study is the first attempt to incorporate the need for cognition into the relationship between halal credence, attitude towards halal and purchase intention (traditional theory of planned behaviour model). © 2020, Emerald Publishing Limited.","Halal consumer behaviour; Halal credence; Halal food product; Halal marketing","","","","","","","","Ahmed A., Marketing of halal meat in the United Kingdom: supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ajzen I., From intentions to actions: a theory of planned behaviour, Action Control: From Cognition to Behaviour, pp. 11-39, (1985); Ajzen I., Fishbein M., The prediction of behavior from attitudinal and normative variables, Journal of Experimental Social Psychology, 6, 4, pp. 466-487, (1970); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Al-Nahdi T.S., Habib S.A., Albdour A.A., Factors influencing the intention to purchase real estate in Saudi Arabia: moderating effect of demographic citizenship, International Journal of Business and Management, 10, 4, (2015); Amalia F.A., Sosianika A., Suhartanto D., Indonesian millennials’ halal food purchasing: Merely a habit?, British Food Journal, 122, 4, pp. 1185-1198, (2020); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian muslim youths’ attitude towards halal cosmetic products: a case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Cacioppo J., Petty R., On human communication, Journal of Personality and Social Psychology, 42, 1, pp. 116-131, (1982); Castello T., Effect of expectation and information complexity on advertisements on involvement, attitudes towards advertisements and brands with need for cognition as moderating, Journal of Business Strategy, 13, 3, (2009); Chang C.C., Diagnostic advertising content and individual differences, testing a resource-matching perspective with a taiwanese sample, Journal of Advertising, 36, 3, pp. 75-84, (2007); Eagle J., Spain sees a rise in halal meat for muslim and non-Muslim consumers. Global meat news, (2019); Enkel E., Heil S., Hengstler M., Wirth H., Exploratory and exploitative innovation: to what extent do the dimensions of individual level absorptive capacity contribute?, Technovation, 60-61, pp. 29-38, (2017); Garg P., Joshi R., Purchase intention of ‘halal’ brands in India: the mediating effect of attitude, Journal of Islamic Marketing, 9, 3, pp. 683-694, (2018); Hair J.F., Hult G.T.M., Ringle C., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2016); Henseler J., Hubona G., Ray P.A., Using PLS path modeling in new technology research: updated guidelines, Industrial Management and Data Systems, 116, 1, pp. 2-20, (2016); Hu L.-T., Bentler P.M., Fit indices in covariance structure modeling: sensitivity to underparameterized model misspecification, Psychological Methods, 3, 4, pp. 424-453, (1998); Jamal A., Sharifuddin J., Perceived value and perceived usefulness of halal labeling: the role of religion and culture, Journal of Business Research, 68, 5, pp. 933-941, (2015); 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Martin J.C., Lahsen O., Zergane S., Motivation and handicap factors of Halal tourism destination: an empirical Investigation in Spain, ICPESS (International Congress on Politic, Economic and Social Studies) (No. 4), April 2018, (2018); Meixner O., Friedl R., Hartl B., Preferences for attributes of halal meat: empirical evidence from the muslim community in vienna, Austria, International Journal on Food System Dynamics, 9, 3, pp. 265-278, (2018); Mohsin-Butt M., Aftab M., Incorporating attitude towards halal banking in an integrated service quality, satisfaction, trust and loyalty model in online islamic banking context, International Journal of Bank Marketing, 31, 1, pp. 6-23, (2013); Pradana M., Huertas-Garcia R., Marimon F., Spanish muslims’ halal food purchase intention, International Food and Agribusiness Management Review, 23, 2, pp. 189-201, (2020); Ringle C.M., S.Wende S., Becker J.M., SmartPLS 3, (2015); Sepulveda W.S., Maza M.T., Mantecon A.R., Factors associated with the purchase of designation of origin lamb meat, Meat Science, 85, 1, pp. 167-173, (2010); Halal tourism, (2019); Studio demográfico de la población musulmana, Explotación estadística del censo de ciudadanos musulmanes en España, (2018); Vargas-Sanchez A., Moral-Moral M., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, 11, 3, (2019); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat, Meat Science, 95, 4, pp. 790-797, (2013); Wibowo M.W., Ahmad F.S., Non-Muslim consumers' halal food product acceptance model, Procedia Economics and Finance, 37, pp. 276-283, (2016); Wilson J.A., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Scott L., Crescent marketing, muslim geographies and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Zhang Y., Buda R., Moderating effects of need for cognition on responses to positively versus negatively framed advertising messages, Journal of Advertising, 28, 2, pp. 1-15, (1999); Alam S., Sayuti M., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Sekaran U., Bougie R., Research Methods for Business: A Skill Building Approach, (2016)","M. Pradana; School of Business and Communication, Telkom University, Bandung, Indonesia; email: mahirpradana@telkomuniversity.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85091362482"
"Wahyudin U.; Randa A.R.; El Karimah K.; Santoso I.M.","Wahyudin, Uud (57208906102); Randa, Agrian Ratu (57225024506); El Karimah, Kismiyati (57225023259); Santoso, Imelia Martinovita (57208160883)","57208906102; 57225024506; 57225023259; 57208160883","The misunderstanding of halal tourism in Bandung city - Indonesia: Muslim tourist arrivals are increasing in the obscurity of concepts","2022","Journal of Islamic Marketing","13","12","","2611","2629","18","4","10.1108/JIMA-07-2020-0204","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108946352&doi=10.1108%2fJIMA-07-2020-0204&partnerID=40&md5=b5a47e52b9aefd24c3661ba7b2a51793","Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia","Wahyudin U., Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia; Randa A.R., Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia; El Karimah K., Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia; Santoso I.M., Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia","Purpose: This paper aims to find out what causes differences in understanding the concept of halal tourism between the government and stakeholders, which results in the slow development of halal tourism and the emergence of doubts for stakeholders who want to be part of halal tourism in Bandung. Design/methodology/approach: This study used a qualitative research method, and then the results presented the Fishbone Diagram (Cause and Effect) of halal tourism concept in the City of Bandung. A case study approach is in accordance with the Bandung City branding as the halal tourism destination in Indonesia. The informants are the halal tourism stakeholders, consumers, the government and the tourism community. Findings: Even though the level of Muslim tourist's arrival in Bandung has always been increasing, what was proclaimed by the government is unclear related to the halal tourism concept. The ambiguity of the halal tourism concept spread in Bandung impacts the absence of clear standardization of supporting facilities and accommodation and the emergence of anxiety and mistrust of stakeholders in applying the halal concept into their tourism business in Bandung. Research limitations/implications: This study was only conducted in Bandung City, Indonesia; hence, it lacks generality. Accordingly, future studies can expand to several potential halal tourism cities in Indonesia and halal tourists outside Bandung as informants. Originality/value: To the best of the authors’ knowledge, this is the first practical paper that provides a detailed and comprehensive description of the different concepts of halal tourism in the city of Bandung. © 2021, Emerald Publishing Limited.","Communication; e-WOM; Halal awareness; Halal certification; Halal tourism; Halal tourism concept","","","","","","","","Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing, (2020); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Arpaci O., Ugurlu K., Batman O., Helal konseptli otel isletmelerine yönelik yapılan müsteri sikâyetleri üzerine bir arastırma, Bartın Üniversitesi Iktisadi ve I Dari Bilimler Fakültesi Dergisi, 6, 11, pp. 181-198, (2015); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Battour M., Ismail M., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bogan E., Batman O., Sariisik M., 3rd International Congress of Tourism and ManagementResearches, (2016); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2018); Campbell H., Murcott A., MacKenzie A., Kosher in New York city, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing, Agriculture and Human Values, 28, 1, pp. 67-79, (2010); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2015); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); El-Omari H., Marketing information, management and use: the case of Saudi Arabia, Journal of Islamic Marketing, 10, 2, pp. 653-672, (2019); Elseidi R.I., Determinants of halal purchasing intentions: evidences from UK, Journal of Islamic Marketing, 9, 1, pp. 167-190, (2018); Faturohman I., Faktor Yang Mempengaruhi Minat Beli Terhadap Makanan Halal. 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Wahyudin; Department of Communication Management, Faculty of Communication Science, Padjadjaran University, Sumedang, Indonesia; email: uud.wahyudin@unpad.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85108946352"
"Lim Y.H.; Lada S.; Ullah R.; Abdul Adis A.-A.","Lim, Yong Hion (57219994294); Lada, Suddin (53877773300); Ullah, Rahat (57209078480); Abdul Adis, Azaze-Azizi (57191222870)","57219994294; 53877773300; 57209078480; 57191222870","Non-Muslim consumers’ intention to purchase halal food products in Malaysia","2022","Journal of Islamic Marketing","13","3","","586","607","21","12","10.1108/JIMA-06-2020-0172","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096452745&doi=10.1108%2fJIMA-06-2020-0172&partnerID=40&md5=4b4e1251d9aa9a6fd0ca673f54433ef3","Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; College of Business, Al Ghurair University, Dubai, United Arab Emirates","Lim Y.H., Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Lada S., Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; Ullah R., College of Business, Al Ghurair University, Dubai, United Arab Emirates; Abdul Adis A.-A., Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia","Purpose: This study aims to identify the intention to purchase Halal food products amongst non-Muslim consumers in Malaysia, moderated by the acculturation effect. Design/methodology/approach: A structured close-ended questionnaire was used to gather data through the random distribution of 397 non-Muslim consumers from the Alumni network of several private higher education institutions in Malaysia. Findings: The collected data was analyzed through the structural equation modelling technique using partial least squares with SmartPLS 3.0. The result indicated that attitude, subjective norms and perceived behavioral control were positively influenced by the purchase decision of Halal food products amongst non-Muslim consumers in Malaysia. Apart from that, the acculturation effect moderates the relationship between attitude and intention to purchase. Research limitations/implications: This finding will contribute to academics, Halal food makers and government in understanding the Halal food purchase intention amongst non-Muslim consumers in Malaysia. Practical implications: The outcome of this study can be used as an input for Halal entrepreneurship in terms of marketing and operation strategy. On the government aspect, this study also provides an implication on national public policy and strategic economic planning in developing overall national Halal policy. Social implications: The social harmonization amongst the multiple races in Malaysia is partially contributed through the acculturation effect. The acculturation effect has been reflected through the food choice decision amongst Malaysian, despite of different religious belief and home culture background. Originality/value: Research in studying Halal food purchase intention amongst non-Muslim consumers are scarce. This research is able to reinforce the theory of planned behavior model in dealing with Halal food choice decisions, taking into consideration of acculturation effect. © 2020, Emerald Publishing Limited.","Acculturation; Attitude; Halal food products; Malaysia; Perceived behavioral controlled; Subjective norm; Theory of planned behavior","","","","","","","","Abdul Latiff Z.A., Ayob M.A., Food labels based on theory of planned behaviour in Klang valley, Infrastructure. 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Sawari S.S., Hamid A.B.A., Chin T.A., Emerging halal food market: an institutional theory of halal certificate implementation, Management Research Review, 39, 9, (2016); Teske R.H.C., Nelson B.H., Acculturation and assimilation: a clarification, American Ethnologist, 1, 2, pp. 351-367, (1974); Vloreen N.M., Ardiana Mazwa R.B.A.A., Siti Nurazizah B.M.I., Acceptance on halal food among Non-Muslim consumers, Procedia – Social and Behavioral Sciences, 121, pp. 262-271, (2014); Wibowo M.W., Ahmad F.S., Non-Muslim consumers’ halal food product acceptance model, Procedia Economics and Finance, 37, pp. 276-283, (2016); Widodo T., The influence of muslim consumer’s perception toward halal food product on attitude and purchase intention at retail stores, Inovbiz, 1, 1, pp. 1-18, (2013); Wilson J.A., Grant J., Islamic marketing – a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zainuddin N., Saifudin A.M., Deraman N., Mahidin N., Effect of halal certification and labelling process on halal supply chain performance, International Journal of Supply Chain Management, 8, 4, pp. 1075-1081, (2019); Zulariff A.L., Mohamad A.A., Food labels based on theory of planned behaviour in Klang valley, Infrastructure University Kuala Lumpur Research Journal, 2, 1, pp. 113-118, (2014); Abdul Latiff Z.A., Mohamed Z.A., Rezai G., Kamaruzzaman N.H., The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang valley, Australian Journal of Basic and Applied Sciences, 7, 1, pp. 124-128, (2013); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behaviour in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Swidi A., Huque S.M.R., Hafeez M.H., Shariff M.N.M., The role of subjective norms in theory of planned behavior in the context of organic food consumption, British Food Journal, 116, 10, pp. 1561-1580, (2014); Blackwell R., Consumer Behavior, (2001); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating factors influencing consumers’ halal products purchase: application of theory of reasoned action, Journal of International Food and Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Ishak N., Ramli A., The integration dimensions as part of food acculturation process (EFA) approach, Journal of Tourism, Hospitality and Culinary Arts, 8, 1, pp. 43-50, (2016); Ishak N., Zahari M.S.M., Othman Z., Influence of acculturation on foodways among ethnic groups and common acceptable food, Procedia – Social and Behavioral Sciences, 105, pp. 438-444, (2013); Ismail F.R.B.H., Nasiruddin K.B., Perception of Non-Muslim consumers towards halal products in Malaysia, International Journal of Accounting and Business Management (Online), 2, 1, pp. 128-133, (2014); Mohayidin M.G., Kamarulzaman N.H., Consumers preferences toward attributes of manufactured halal food products, Journal of International Food and Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Muhammad N.M.N., Isa F.M., Kifli B.C., Positioning Malaysia as Halal-Hub: integration role of supply chain strategy and halal assurance system, Asian Social Science, 5, 7, pp. 44-52, (2009); Nawi N.M., Nasir N.I.M., Consumers’ attitude toward the food safety certificate (FSC) in Malaysia, Journal of Food Products Marketing, 20, 1, pp. 140-150, (2014); Othman P., Sungkar I., Hussin W.S.W., Malaysia as an international halal food hub: competitiveness and potential of meat-based industries, ASEAN Economic Bulletin, 26, 3, pp. 306-320, (2009); Paul N.L., Acculturation: a review of the literature, Intercultural Communication Studies XII-2, pp. 103-118, (2003); Suki N.M., Salleh A.S.A., Suki N.M., Measuring Muslim consumers’ decision to patronize halal stores: some insights from Malaysia, Malaysian Journal of Business and Economics, 1, 2, pp. 77-87, (2014); Talib M.S.A., Chin T.A., Fischer J., Linking halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017)","A.-A. Abdul Adis; Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia; email: azizi@ums.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85096452745"
"Hadiasali A.E.; Wijaya S.; Widjaja D.C.; Jaolis F.","Hadiasali, Abisag Elladora (58520294500); Wijaya, Serli (55968504200); Widjaja, Deborah C. (57193739659); Jaolis, Ferry (57465680000)","58520294500; 55968504200; 57193739659; 57465680000","THE INFLUENCE OF SHARIA HOTEL INDICATORS TOWARDS ITS COMPETITIVE ADVANTAGE AND GUEST INTENTION TO STAY: AN APPRAISAL","2022","Malaysian Journal of Syariah and Law","10","2","","1","15","14","0","10.33102/mjsl.vol10no2.401","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166549918&doi=10.33102%2fmjsl.vol10no2.401&partnerID=40&md5=4f7cc92c4754add57bfb18ff9de44b74","School of Business and Management, Petra Christian University, Surabaya, Indonesia","Hadiasali A.E., School of Business and Management, Petra Christian University, Surabaya, Indonesia; Wijaya S., School of Business and Management, Petra Christian University, Surabaya, Indonesia; Widjaja D.C., School of Business and Management, Petra Christian University, Surabaya, Indonesia; Jaolis F., School of Business and Management, Petra Christian University, Surabaya, Indonesia","Indonesia, the country with the largest Muslim population in the world, showed an increase in the development of sharia hotels that apply sharia laws and regulations as their operating system. This study aims to explore both hotel executives' and consumers’ perceptions of sharia hotels and the impact on creating the hotel’s competitive advantage, which will affect guest intention to stay. In-depth interviews were completed with hotel executives of sharia and non-sharia hotels as one group and with sharia and non-sharia hotels guests as the other group. In-depth interviews and thick narratives nuance the research processes and inductive data reduction. The interview data were processed using thematic analysis. Two major themes were revealed from the interviews: governments are relatively slow in certifying standard regulations for sharia hotels and there is still a discrepancy concerning the perceptions among hotel executives and customers about what constitutes a sharia hotel. A clear and comprehensive definition of the sharia concept will make public perceptions, both in terms of hotel executives and hotel consumers, stand on the same ground. A conceptual model has been proposed based on the study findings, expected to enrich the body of literature regarding sharia hotel indicators that need to be taken into account by management to build its competitive advantages. Further research employing a quantitative approach is suggested to validate the underlying factors in the model that influence consumers' intentions to stay at sharia hotels. © The Author(s) (2022).","competitive advantage; corporate image; halal tourism regulation; intention to stay; sharia hotel; sharia indicators","","","","","","","","Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Muslim-friendly tourism developing and marketing MFT products and services in the OIC member countries, (2016); Wisata halal dorong pertumbuhan hotel syariah, (2019); Dara P., Pertumbuhan hotel halal terus meroket, (2018); Dess G.G., Lumpkin G.T., Strategic management: Creating competitive advantages, (2003); Djakfar M., Pariwisata halal perspektif multidimensi, (2017); Duman T., Value of Islamic tourism offering: Perspectives from the Turkish experience, World Islamic Tourism Forum (WITF) 2011: Islam and Civilization Renewal, pp. 11-12, (2011); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, pp. 124-130, (2016); Fitriani H., Perhotelan dengan konsep syariah, Muslim Heritage, 3, 1, pp. 41-60, (2018); Halal tourism, (2015); Hassan Z., Factors affecting Muslim tourists’ choice of halal concept hotels and satisfaction in Malaysia: moderating effect of religious devotedness, International Journal of Accounting and Business Management, 3, 2, pp. 133-144, (2015); Henderson J. C., Sharia-compliant hotel, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Indrawan A., Inilah 10 negara dengan populasi muslim terbesar di dunia, (2015); Jaelani A., Halal tourism industry in Indonesia: potential and prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Janitra M. R., Hotel syariah: Konsep dan penerapan, (2017); JeonKanag Y., Yu A., Kim S.K., The antecedents of tourists' behavioral intentions at sporting events: the case of south Korea, Sustainability, 12, 333, pp. 1-16, (2020); Kamarudin L. M., Ismail H. N., Muslim tourists' typology in Malaysia: Perspectives and challenges, Tourism and Hospitality International Conference (THIC) 2012, (2016); Kana A. G., Religious tourism in Iraq, 1996-1998: An assessment, International Journal of Business and Social Science, 2, 24, pp. 12-20, (2011); Kotler P., Keller K. L., Marketing management, (2011); Majid N. H. A., Denan Z., Abdullah F. H., Noor M. S. M., Jatoba A., Bellas H., Ureche-Rangau L., The customer’s perception towards sharia-compliant hotel in Malaysia, Journal of Global Business and Social Entrepreneurship (GBSE), 3, 2, pp. 1-11, (2013); Indonesia berpotensi jadi destinasi wisata halal paling unggul, (2016); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Ironis, baru ada 5 hotel syariah di Indonesia, (2019); Omar C. M. C., Adaha N. M. A., Kamri N. A., Shariah compliance in hotel management: a conceptual framework, (2013); Razalli M. R., Ismail R. M., Yaacob N., SIHAT: An assessment tool for Sharia-compliant hotel operations, International Journal of Islamic Marketing and Branding, 1, 1, pp. 55-68, (2015); Reily M., RI dan malaysia terbaik dalam wisata halal, menpar klaim lebih unggul, (2019); Rosenberg P., Choufany H. M., Spiritual lodging: the sharia-compliant hotel concept, (2009); Sani Y., Hassaballah A.-H. A., Hafiz M. H., Gaining and sustaining competitive advantage: A study of Nigeria’s manufacturing sector, International Journal of Academic Research in Management, 3, 2, pp. 135-145, (2014); Wang W.C., Lin C.H., Chu Y.C., Types of competitive advantage and analysis, International Journal of Business and Management, 6, 5, pp. 100-104, (2011); Zamani-Farahani H., Henderson J. C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zeithaml V. A., Berry L. L., Parasuraman A., The behavioral consequences of service quality, Journal of Marketing, 60, 2, pp. 31-46, (1996); Zeithaml V. A., Bitner M. J., Gremler D. D., Services marketing: Integrating customer focus across the firm, (2003)","S. Wijaya; School of Business and Management, Petra Christian University, Surabaya, Indonesia; email: serliw@petra.ac.id","","Faculty of Syariah and Law, Islamic Science University of Malaysia (USIM)","","","","","","19857454","","","","English","Malays. J. Syariah. Law.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85166549918"
"Tan A.; Gligor D.; Ngah A.","Tan, Albert (57223655813); Gligor, David (55226503300); Ngah, Azizi (56074673600)","57223655813; 55226503300; 56074673600","Applying Blockchain for Halal food traceability","2022","International Journal of Logistics Research and Applications","25","6","","947","964","17","73","10.1080/13675567.2020.1825653","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091469285&doi=10.1080%2f13675567.2020.1825653&partnerID=40&md5=6a25c8856428566ec529c64f6f234a19","Malaysia Institute for Supply Chain Innovation, Selangor, Malaysia; Marketing Department, University of Mississippi, Oxford, MS, United States; Crops for the Future, Selangor, Semenyih, 43500, Malaysia","Tan A., Malaysia Institute for Supply Chain Innovation, Selangor, Malaysia; Gligor D., Marketing Department, University of Mississippi, Oxford, MS, United States; Ngah A., Crops for the Future, Selangor, Semenyih, 43500, Malaysia","There is a growing concern towards full integrity of Halal food and its traceability as supply chains become global. This research identifies the current traceability challenges for the food supply chain in Malaysia to comply with Halal requirements. We position these challenges in the context of institutional theory and agency theory. Our manuscript directly addresses Duan et al.’s (2020) call for studies grounded in actual real-life data to address Blockchain implementation in Halal food chains. As such, we propose a novel traceability framework built on Blockchain derived from real-life Blockchain implementation in three distinct Halal supply chains. The technology with smart contract is proposed with inputs from three Blockchain software providers with the aim to create a conceptual framework that integrates both Halal processes and technologies to improve traceability of Halal food supply chain from farm to fork. © 2020 Informa UK Limited, trading as Taylor & Francis Group.","Blockchain; food supply chain; Halal requirements; QR code; smart contract; traceability","","","","","","","","Ab Rashid N., Bojei J., The Relationship Between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal Supply Chain Critical Success Factors: A Literature Review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Albakir M., Mokhtar M.R., A Conceptual Design of Genuine Halal Logo Detector, Paper presented to Imaging systems and techniques (IST), 2011 IEEE international Conference, (2011); 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Glover D.G., Hermans J., Improving the Traceability of the Clinical Trial Supply Chain, Applied Clinical Trials, 26, pp. 36-39, (2017); Guo Y., Liang C., Blockchain Application and Outlook in the Banking Industry, Financial Innovation, 2, 1, (2016); Hew J.-J., Wong L.-W., Tan G.W.-H., Ooi K.-B., Lin B., The Blockchain-Based Halal Traceability Systems: A Hype or Reality?, Supply Chain Management, 25, 6, pp. 863-879, (2020); Hu P.J.H., Hu H.F., Wei C.P., Hsu P.F., Examining Firms’ Green Information Technology Practices: A Hierarchical View of Key Drivers and Their Effects, Journal of Management Information Systems, 33, 4, pp. 1149-1179, (2016); Hull R., Batra V., Chee Y.-M., Chen Y., Coblenz M., Deshpande P., Deutsch A., (2017); Husny Z., Tan M., Sulong M., Yusof N., Mazlan M., Technology Requirement for Halal Quality Control, Fundamental and Applied Sciences, 10, pp. 399-412, (2018); Jensen M.C., Meckling W.H., Theory of the Firm: Managerial Behavior, Agency Costs and Ownership Structure, Journal of Financial Economics, 3, 4, pp. 305-360, (1976); 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Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of Halal Orientation Strategy among Halal Food Firms, British Food Journal, 117, 8, pp. 148-163, (2017); Zulfakar M.H., Anuar M.M., Talib M.S., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","A. Tan; Malaysia Institute for Supply Chain Innovation, Selangor, Malaysia; email: atan@misi.edu.my","","Taylor and Francis Ltd.","","","","","","13675567","","","","English","Int. J. Logist. Res. Applic.","Article","Final","","Scopus","2-s2.0-85091469285"
"Khalid N.R.; Wel C.A.C.; Mokhtaruddin S.A.","Khalid, Nor Rahimy (57203035869); Wel, Che Aniza Che (55018814000); Mokhtaruddin, Suraya Akmar (57203039087)","57203035869; 55018814000; 57203039087","Product positioning as a moderator for halal cosmetic purchase intention","2021","Iranian journal of Management Studies","14","1","","39","60","21","4","10.22059/IJMS.2020.279978.673617","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105856656&doi=10.22059%2fIJMS.2020.279978.673617&partnerID=40&md5=46ee30cca0a1b6c6ee87d78935b9833e","Commerce Department, Politeknik Nilai, Bandar Enstek, Labu Negeri Sembilan, 71760, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; Commerce Department, Politeknik Ungku Omar, Ipoh, Perak, 31400, Malaysia","Khalid N.R., Commerce Department, Politeknik Nilai, Bandar Enstek, Labu Negeri Sembilan, 71760, Malaysia; Wel C.A.C., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; Mokhtaruddin S.A., Commerce Department, Politeknik Ungku Omar, Ipoh, Perak, 31400, Malaysia","Consumers have been spoiled by the quality of Halal products available on the market. However, existing literature has lacked recognition for consumer Halal cosmetic products. Therefore, this study enhances the body of knowledge about consumer attitude and intention to purchase Halal cosmetic products. Specifically, this article will discuss the moderating effect positioning has on attitude with purchase intention and subjective norms and purchase intention. While this study focuses on cosmetic products, it will also help to clarify situations of less favourable attitudes for Halal cosmetics compared to Halal food products. The study analyses a total of 359 valid questionnaires using partial least squares structural equation modelling. The analyses reveal that attitude and subjective norms have positive relationships with purchase intention for cosmetic products. This study confirms a significant relationship for baseline variables of Theory of Reason Action with consumer purchase intention. Product positioning is significantly prominent as a moderator in assessing the influence of attitude on consumer purchase intention. Halal cosmetic products have been well positioned in the market. In general, the findings provide a consumer perspective for Halal cosmetic product positioning that influences the purchase intention and moderates its relationship with attitude. Research limitations/implications - The study only focus on the consumers of Halal cosmetics by empirically validating the role of attitude and positioning on the prediction of purchase intention. Additionally, it proves the moderating role of positioning in the relationship between attitude and purchase intention. Thus, the perspective of consumers from other industries might provide different results. Practical implications - The study proves the importance of Halal positioning in influencing consumers attitudes towards Halal cosmetic products. Thus, marketing practitioners should leverage on a Halal positioning strategy to achieve competitive advantage. © 2021 Iranian journal of Management Studies.","Attitude; Consumer behaviour; Halal cosmetics positioning; Subjective norms","","","","","","","","Ahmad M. F., Antecedents of halal brand personality, Journal of Islamic Marketing, 6, 2, pp. 209-223, (2015); Ajzen I., From intentions to actions: A theory of planned behavior, Action-control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processess, 50, 2, pp. 179-211, (1991); Ajzen I., Fishbein M., Understanding attitudes and predicting social behavior, (1980); Alam S. S., Janor H., Wel C. A., Ahsan M. N., Is religiosity an important factor in influencing the intention to undertake Islamic home financing in Klang Valley?, World Applied Sciences Journal, 19, 7, pp. 1030-1041, (2012); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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P., Ledden L., Consumer evaluation of cobrands: The role of brand positioning strategies, Marketing Intelligence and Planning, 32, 2, pp. 145-159, (2014); Souiden N., Jabeur Y., The impact of Islamic beliefs on consumers' attitudes and purchase intentions of life insurance, International Journal of Bank Marketing, 33, 4, pp. 423-441, (2015); Suhana M., Zailani S., Zainuddin Z., Halal cosmetics adoption among young Muslim consumers in Malaysia : Religiosity concern, Procedia - Social and Behavioral Sciences, 6, 1, pp. 47-60, (2016); Suharni M., Nor Asiah O., Maisarah A., Measuring Halal Brand Association (HalBA) for Islamic banks, Journal of Islamic Marketing, 7, 3, pp. 331-354, (2016); Tajeddini K., Nikdavoodi J. N., Cosmetic buying behavior: Examining the effective factors, Journal of Global Scholars of Marketing Science, 24, 4, pp. 395-410, (2014); Thomas J. B., Peters C. L. O., Silver seniors: Exploring the self-concept, lifestyles, and apparel consumption of women over age 65, International Journal of Retail & Distribution Management, 37, 12, pp. 1018-1040, (2009); Tieman M., Halal clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Urbach N., Ahlemann F., Structural equation modeling in information systems research using partial least squares, Journal of Information Technology Theory and Application, 11, 2, pp. 5-40, (2010); Wel C. A. C., Alam S. S., Khalid N. R., Mokhtaruddin S. A., Effect of ethnocentrism and patriotism on the buying intention of Malaysian National national car, Jurnal Pengurusan, 52, pp. 169-179, (2018); Wilson J. A. J., The Halal phenomenon: An extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Yadav R., Pathak G. S., Intention to purchase organic food among young consumers: Evidences from a developing nation, Appetite, 96, pp. 122-128, (2016); Yener D., Factors that affect the attitudes of consumers toward Halal-certified products in Turkey, Journal of Food Products Marketing, 21, 2, pp. 160-178, (2015); Yeo B. L., Mohamed R. H. N., Muda M., A study of Malaysian customers purchase motivation of Halal cosmetics retail products: Examining theory of consumption value and customer satisfaction, Procedia Economics and Finance, 37, 16, pp. 176-182, (2016); Yuhanis A. A., Chok N. V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2012)","C.A.C. Wel; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; email: aniza@ukm.edu.my","","University of Tehran, College of Farabi","","","","","","20087055","","","","English","Iran. J. Manag. Stud.","Article","Final","","Scopus","2-s2.0-85105856656"
"Battour M.; Salaheldeen M.; Mady K.","Battour, Mohamed (54683503400); Salaheldeen, Mohamed (57221909917); Mady, Khalid (57221916592)","54683503400; 57221909917; 57221916592","Halal tourism: exploring innovative marketing opportunities for entrepreneurs","2022","Journal of Islamic Marketing","13","4","","887","897","10","24","10.1108/JIMA-06-2020-0191","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100574446&doi=10.1108%2fJIMA-06-2020-0191&partnerID=40&md5=1f2326f0a9ebb66061dbe686ddfeeaf0","College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia; Faculty of Business and Economics and Social Development, Universiti Malaysia Terengganu, Terengganu, Kuala, Malaysia; Faculty of Commerce, Kafrelsheikh University, Kafr el-Sheikh, Egypt; Faculty of Commerce, Tanta University, Tanta, Egypt; Faculty of Commerce, Menoufia University, Shebin El-Kom, Egypt","Battour M., College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates, Faculty of Commerce, Tanta University, Tanta, Egypt; Salaheldeen M., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia, Faculty of Commerce, Menoufia University, Shebin El-Kom, Egypt; Mady K., Faculty of Business and Economics and Social Development, Universiti Malaysia Terengganu, Terengganu, Kuala, Malaysia, Faculty of Commerce, Kafrelsheikh University, Kafr el-Sheikh, Egypt","Purpose: The aim of this conceptual paper is to define Halal tourism based on the current practices and to explore the available innovative business opportunities in Halal travel industry that could be exploited by Halal entrepreneurs. Design/methodology/approach: Critical assessment in Halal tourism literature is used to define Halal tourism and to link between Halal entrepreneurship and Halal tourism to explore innovative marketing opportunities for entrepreneurs. Findings: New Halal tourism definition is suggested based on the current practices in this field. The paper also provided new prospects for Halal Entrepreneurs that could enable them to start new ventures in Halal tourism industry. Originality/value: This study provides new theoretical and practical contribution in Halal tourism and Halal entrepreneurship. The findings could help tourism operators, Halal entrepreneurs to introduce Halal tourism products and services for catering Muslim traveler needs. © 2021, Emerald Publishing Limited.","Halal entrepreneurship; Halal market; Halal tourism; Muslim tourists","","","","","","","","Abboushi S., Global virtual currency – brief overview, Journal of Applied Business and Economics, 19, 6, (2017); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of word of mouth in Muslim-friendly tourism marketing: the role of religiosity, Journal of Islamic Marketing., (2020); Ahmad S.Z., Jabeen F., Khan M., Entrepreneurs choice in business venture: motivations for choosing home-stay accommodation businesses in peninsular Malaysia, International Journal of Hospitality Management, 36, pp. 31-40, (2014); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); 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Battour; College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates; email: mohamedbator@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85100574446"
"Feizollah A.; Mostafa M.M.; Sulaiman A.; Zakaria Z.; Firdaus A.","Feizollah, Ali (55994163200); Mostafa, Mohamed M. (7102550252); Sulaiman, Ainin (25926787400); Zakaria, Zalina (57211854173); Firdaus, Ahmad (56801719800)","55994163200; 7102550252; 25926787400; 57211854173; 56801719800","Exploring halal tourism tweets on social media","2021","Journal of Big Data","8","1","72","","","","22","10.1186/s40537-021-00463-5","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106914981&doi=10.1186%2fs40537-021-00463-5&partnerID=40&md5=c2fbe1a4387771b42029cf87035f562e","UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Gulf University for Science and Technology, West Mishref, Kuwait; Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Faculty of Computer Systems and Software Engineering, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang, Malaysia","Feizollah A., UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Mostafa M.M., Gulf University for Science and Technology, West Mishref, Kuwait; Sulaiman A., UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Zakaria Z., UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia, Academy of Islamic Studies, Universiti Malaya, Kuala Lumpur, 50603, Malaysia; Firdaus A., Faculty of Computer Systems and Software Engineering, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang, Malaysia","This study explores tweets from Oct 2008 to Oct 2018 related to halal tourism. The tweets were extracted from twitter and underwent various cleaning processes. A total of 33,880 tweets were used for analysis. Analysis intended to (1) identify the topics users tweet about regarding halal tourism, and (2) analyze the emotion-based sentiment of the tweets. To identify and analyze the topics, the study used a word list, concordance graphs, semantic network analysis, and topic-modeling approaches. The NRC emotion lexicon was used to examine the sentiment of the tweets. The analysis illustrated that the word “halal” occurred in the highest number of tweets and was primarily associated with the words “food” and “hotel”. It was also observed that non-Muslim countries such as Japan and Thailand appear to be popular as halal tourist destinations. Sentiment analysis found that there were more positive than negative sentiments among the tweets. The findings have shown that halal tourism is a global market and not only restricted to Muslim countries. Thus, industry players should take the opportunity to use social media to their advantage to promote their halal tourism packages as it is an effective method of communication in this decade. © 2021, The Author(s).","Halal; Halal tourism; Sentiment analysis; Topic modeling; Twitter","","","","","","Malaysian Higher Education Consortium of Halal Institute; Ministry of Higher Education, Malaysia, MOHE","We would like to thank the Malaysian Higher Education Consortium of Halal Institute, Ministry of Higher Education for providing the funds to conduct this research. In addition, we thank Universiti Malaya for providing all the research support, infrastructure, and facilities (Grant no: MO 001–2018 and MO 002–2018). 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IEEE, (2010); Yessenalina A., Yue Y., Cardie C., Multi-level structured models for document-level sentiment classification, Proceedings of the 2010 Conference on Empirical Methods in Natural Language Processing. Association for Computational Linguistics, (2010); Yuan E.J., Feng M., Danowski J.A., Privacy” in semantic networks on Chinese Social Media: the case of Sina Weibo, J Commun, 63, 6, pp. 1011-1031, (2013); Halal Tourism is on the Increase in Japan, (2020); Eloksari P.N.A.E.A., Ban on Swimming? Myths Hinder Indonesia’s Development in Halal Tourism, (2019)","A. Sulaiman; UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: ainins@um.edu.my","","Springer Science and Business Media Deutschland GmbH","","","","","","21961115","","","","English","J. Big Data","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85106914981"
"Izudin A.; Sriharini S.; Khuluq L.","Izudin, Ahmad (57202765313); Sriharini, Sriharini (57203768260); Khuluq, Latifhul (57202536097)","57202765313; 57203768260; 57202536097","Developing Halal Tourism: The Case of Bongo Village, Gorontalo, Indonesia","2022","International Journal of Religious Tourism and Pilgrimage","10","1","","35","45","10","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129052184&partnerID=40&md5=aa753fb80879b63c822e43ba8e393803","Universitas Islam Negeri Sunan Kalijaga Indonesia, Indonesia","Izudin A., Universitas Islam Negeri Sunan Kalijaga Indonesia, Indonesia; Sriharini S., Universitas Islam Negeri Sunan Kalijaga Indonesia, Indonesia; Khuluq L., Universitas Islam Negeri Sunan Kalijaga Indonesia, Indonesia","Religious tourism is one of the oldest forms of tourism in Indonesia’s Gorontalo Province, which is rapidly growing to be a halal tourism destination. Such a tourism concept has created new products in the industry. However, limited research has curtailed the potential of religious tourism in Gorontalo. As a contribution to the research on religious tourism, this paper explores of religious tourism as a new method to develop Indonesia’s tourism industry. The study uses qualitative methods to review the potential of religious tourism in Gorontalo. The case study was undertaken with in-depth interviews, documentation, and observation to examine the benefits of religious tourism in Bongo, based on an evaluation of religious tourism and halal tourism. The findings show that this religious tourist village contributes to this developing country. Hence, travel and tourism have grown along with various forms of religious tourism (linked with biodiversity, landscape appreciation, and sociocultural aspects related to religious heritage). However, these potentials have not been fully realised due to the increase of prosperous people, the tourism area’s convenience, and management gaps. This study recommends that Gorontalo should establish a planning policy to develop a new institutional stance by regulators and the local community. Religious tourism has unique characteristics that revolve around the halal tourism industry and it’s long-term sustainability. © International Journal of Religious Tourism and Pilgrimage","Bongo; religious tourist village; tourism industry; travel tourism","","","","","","","","Ali M., Muslim diversity: Islam and local tradition in Java and Sulawesi, Indonesia, Indonesian Journal of Islam and Muslim Societies, 1, 1, pp. 1-35, (2011); Ali S., Maharani L., Untari D.T., Development of religious tourism in Bandar Lampung, Indonesia, African Journal of Hospitality, Tourism and Leisure, 8, 5, pp. 1-8, (2019); Andriani D., Kajian Pengembangan Wisata Syariah, (2015); Anugrah K., Mokodongan A., Pulumodoyo A.P., Potensi Pengembangan Wisata Halal dalam Perspektif Dukungan Ketersediaan Restoran Halal Lokal (Non Waralaba) di Kota Gorontalo, Jurnal Pariwisata Pesona, 2, 2, pp. 1-12, (2017); Ateljevic I., Doorne S., Culture, economy and tourism commodities: Social relations of production and consumption, Tourist Studies, 3, 2, pp. 123-141, (2003); 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C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, (2009)","","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85129052184"
"Muslim A.K.; Harun A.","Muslim, Aini Khalida (57210927816); Harun, Amran (36660753000)","57210927816; 36660753000","Exploring the Concept of Muslim Friendly Tourism","2022","International Journal of Religious Tourism and Pilgrimage","10","3","","55","89","34","1","10.21427/n4fm-gb33","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169675124&doi=10.21427%2fn4fm-gb33&partnerID=40&md5=92f62da975a37d384535c30feb7a6707","Faculty of Technology Management and Business, Universiti Tun Hussein Onn, Malaysia","Muslim A.K., Faculty of Technology Management and Business, Universiti Tun Hussein Onn, Malaysia; Harun A., Faculty of Technology Management and Business, Universiti Tun Hussein Onn, Malaysia","Most researchers face problems investigating Muslim-friendly destinations when they become confused with overlapping terms that seem to convey the same concepts, such as Islamic Tourism, Halal Tourism, and Muslim Friendly Tourism. This study discusses the concepts, purpose, target customers, destinations, products, and services to fill the gap in understanding the differences between the three terms from the perspective of Muslim and non-Muslim tourists. This study also applies a systematic literature review (SLR) method to filter and locate papers related to Muslim Friendly Tourism from 2015 to 2020. The analysis is based on the year the article was published, the publisher's name, research type and the country of study. Only three papers actually discuss Muslim Friendly Tourism concepts. This means that research of Muslim Friendly Tourism concepts is poorly explored and needs further investigation. Surprisingly, no researcher has discussed the differences between Islamic tourism, Halal tourism, and Muslim Friendly Tourism while the findings indicate the differences between these three terms. © 2022 Dublin Institute of Technology. All rights reserved.","halal tourism; Islamic tourism; Muslim friendly tourism; Muslim tourists; non-Muslim tourists","","","","","","Research Management Center; Universiti Tun Hussein Onn Malaysia, UTHM","This research work was funded by the Research Management Center (RMC), Universiti Tun Hussein Onn Malaysia (UTHM) with the Research Fund: Vot H541.","Abas A., Ramli N., Zawawi M., Muslim Friendly Hospitality Services: Beyond Providing Halal Food, Proceedings Books, (2017); Abd Hakim A., Ridwan H., Hasanuddin M., Alhakim S., Towards Indonesia Halal Tourism, AHKAM: Jurnal Ilmu Syariah, 17, 2, (2017); Abdelkader A.A., Measuring Service Quality of the Muslim Friendly Hotels in England and its Impact on Behavioral Intention, International Journal of Customer Relationship Marketing and Management (IJCRMM), 6, 3, pp. 1-24, (2015); Abdullah A.A., Awang M.D., Abdullah N., Islamic Tourism: The Characteristics, Concept, and Principles, KnE Social Sciences, pp. 196-215, (2020); Abdul Aziz A.H., Muslim Tourists Perceived Value on Satisfaction in Muslim-Friendly Tourism in Kuala Lumpur and Melaka, (2020); Aziz Y.A., Rahman A.A., Hassan H., Hamid S.H., Exploring the Islamic and Halal Tourism Definition, Hospitality and Tourism, pp. 139-150, (2015); Abror A., Patrisia D., Trinanda O., Omar M.W., Wardi Y., Antecedents of Word of Mouth in Muslim-Friendly Tourism Marketing: The Role of Religiosity, Journal of Islamic Marketing, (2020); Abdul-Latif S.A., Adnan N.A., Muslim Youths’ Satisfaction towards Muslim-Friendly Hotels: Examining the Effects of Hotel Image, Brand Image, and Employee Performance, Transcending Cultural Frontiers, pp. 141-158, (2020); Adnan N.A., Abdul-Latif S.A., The Effects of Hotel Image, Brand Image, and Employee Performance on Customer Satisfaction of Muslim Youths towards Muslim-Friendly Hotels, International Conference on Halal Tourism, Products and Services ‘Supporting the Achievement of Sustainable Development Goals’ IHCTPS 2018At: Sengigi, (2018); Ahmed M.J., Akbaba A., The Potential of Halal Tourism in Ethiopia: Opportunities, Challenges and Prospects, Uluslararası Güncel Turizm Araştırmaları Dergisi, 2, 1, pp. 13-22, (2018); 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J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85169675124"
"Husseini de Araújo S.; Hamid S.C.; do Rego A.G.","Husseini de Araújo, Shadia (57189001751); Hamid, Sônia Cristina (57224522939); do Rego, André Gondim (57224520399)","57189001751; 57224522939; 57224520399","Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts","2022","Food, Culture and Society","25","5","","899","916","17","3","10.1080/15528014.2021.1933773","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107759170&doi=10.1080%2f15528014.2021.1933773&partnerID=40&md5=f57a383ede3347781b873c5e885962ed","Department for Geography, University of Brasília, Brasília, Brazil; Leibniz-Zentrum Moderner Orient, Berlin, Germany; Federal Institute of Education, Science and Technology of Brasília, Brasília, Brazil","Husseini de Araújo S., Department for Geography, University of Brasília, Brasília, Brazil, Leibniz-Zentrum Moderner Orient, Berlin, Germany; Hamid S.C., Federal Institute of Education, Science and Technology of Brasília, Brasília, Brazil; do Rego A.G., Federal Institute of Education, Science and Technology of Brasília, Brasília, Brazil","Cultural adequacy has been largely neglected in urban food environment research. In times of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural adequacy, urban food environment research needs to broaden its theoretical scope. The conventional approach to food environments as constituted through the presence or absence of specific foods in particular neighborhoods is especially insufficient. This argument is illustrated by empirical case studies examining halal food environments in Brasília (Brazil) and Frankfurt am Main (Germany). Drawing on assemblage thinking, we show that urban halal food environments in Muslim minority contexts are not determined by the mere presence or absence of halal foods but depend on how halal is understood. Furthermore, these environments are outcomes of complex assembling and dis/reassembling practices, including the crucial role of the invisibilization of halal foods. Invisibilization, in turn, is driven by market logics, entrepreneurial fear of cultural prejudices, and food regulations that disregard Muslims’ needs. Invisibilization is therefore likely to disassemble halal food environments in numerous other Muslim minority contexts. Findings imply that assemblage thinking helps unpack the complex societal relations that bring about culturally (in)adequate food environments, so food environment research would benefit from taking it on board. © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.","assemblage; cultural adequacy; Food environments; halal food; Muslims","","","","","","Centre for Intercultural Studies at the University of Mainz; Federal Institute of Education, Science and Technology of Brasília; University of Mainz; Alexander von Humboldt-Stiftung, AvH; Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq","Funding text 1: We would like to thank all our interview partners who contributed to this study. We are furthermore grateful to the anonymous reviewers and Megan Elias for their comments and suggestions on earlier drafts of the article. Many thanks also to the students at the Federal Institute of Education, Science and Technology of Brasília and the University of Mainz – Stephany Carolayne Pereira Santana, Fernanda Raquel Gomes de Sousa, Caio César de Oliveira, Jessica Andel, Paul G. Batzke, Kristof Bauer, Johannes Baumann, Thilo Beck, Matthias A. Berresheim, Moritz Bühler, Markus Flohr, Belize Hartmanshenn, Philipp Kolaric, Bettina Krail, Kolja Kunze, Kilian Lober, Benedikt Sauer, Marie L. Schmelzeisen, Falk Schünemann, Sibylle H. Theissmann, Kai Unger, Polichronios Vezirgenidis, Martin C. P. Weiler, Leon Wellershoff, Igor Zapala – who contributed to this research. Finally, we also thank the Centre for Intercultural Studies at the University of Mainz, the Leibniz-Zentrum Moderner Orient, Berlin, the Alexander von Humboldt Foundation, the Federal Institute of Education, Science and Technology of Brasília, and the Conselho Nacional de Desenvolvimento Científico e Tecnológico for their support. ; Funding text 2: We would like to thank all our interview partners who contributed to this study. We are furthermore grateful to the anonymous reviewers and Megan Elias for their comments and suggestions on earlier drafts of the article. Many thanks also to the students at the Federal Institute of Education, Science and Technology of Brasília and the University of Mainz–Stephany Carolayne Pereira Santana, Fernanda Raquel Gomes de Sousa, Caio César de Oliveira, Jessica Andel, Paul G. Batzke, Kristof Bauer, Johannes Baumann, Thilo Beck, Matthias A. Berresheim, Moritz Bühler, Markus Flohr, Belize Hartmanshenn, Philipp Kolaric, Bettina Krail, Kolja Kunze, Kilian Lober, Benedikt Sauer, Marie L. Schmelzeisen, Falk Schünemann, Sibylle H. Theissmann, Kai Unger, Polichronios Vezirgenidis, Martin C. P. Weiler, Leon Wellershoff, Igor Zapala–who contributed to this research. Finally, we also thank the Centre for Intercultural Studies at the University of Mainz, the Leibniz-Zentrum Moderner Orient, Berlin, the Alexander von Humboldt Foundation, the Federal Institute of Education, Science and Technology of Brasília, and the Conselho Nacional de Desenvolvimento Científico e Tecnológico for their support.","Abdul-Matin I., Green Deen: What Islam Teaches about Protecting the Planet, (2010); Alzeer J., Rieder U., Hadeed K.A., Rational and Practical Aspects of Halal and Tayyib in the Context of Food Safety, Trends in Food Science & Technology, 71, pp. 264-267, (2018); Wieviele Muslims leben in Deutschland?, BAMF Working Papers 71, (2016); Beaulac J., Kristjansson E., Cummins S., A Systematic Review of Food Deserts, 1966–2007, Preventing Chronic Disease, 6, 3, pp. 1173-1179, (2009); Beaumont J., Baker C.R., Postsecular Cities: Space, Theory and Practice, (2011); Childs J., Lewis L.R., Food Deserts and a Southwest Community of Baltimore City, Food, Culture & Society, 15, 3, pp. 395-414, (2012); Cidro J., Adekunle B., Peters E., Martens T., Beyond Food Security: Understanding Access to Cultural Food for Urban Indigenous People in Winnipeg as Indigenous Food Sovereignty, Canadian Journal of Urban Research, 24, 1, pp. 24-43, (2015); Coates J., Build It Back Better: Deconstructing Food Security for Improved Measurement and Action, Global Food Security, 2, 3, pp. 188-194, (2013); Crush J., Battersby J., Rapid Urbanisation, Urban Food Deserts and Food Security in Africa, (2016); DeLanda M., Assemblage Theory: Speculative Realism, (2016); Deleuze G., Guattari F., A Thousand Plateaus: Capitalism and Schizophrenia, (2007); Dietz G., Invisibilizing or Ethnicizing Religious Diversity?, Religion and Education in Europe: Developments, Contexts and Debates, pp. 103-131, (2007); Foucault M., The Order of Discourse, Untying the Text: A Post-Structuralist Reader, pp. 48-78, (1981); Gomes I., Em Foco as Representações Do Islã Nos Jornais Estado De S.Paulo E Folha De S. Paulo, Comunicología Ecuatoriana, 80, pp. 351-373, (2012); Hamid S.C., Rego A.G.D., Variations du licite: La consommation de viandes halals par des musulmans à Brasília, Brésil(s), 14, (2018); Herzog B., Invisibilization and Silencing as an Ethical and Sociological Challenge, Social Epistemology, 32, 1, pp. 13-23, (2018); Humphrey C., Skvirskaja V., Post-Cosmopolitan Cities: Explorations of Urban Coexistence, (2015); Husseini de Araujo S., Assembling Halal Meat and Poultry Production in Brazil: Agents, Practices, Power and Sites, Geoforum, 100, pp. 220-228, (2019); Kurtz H.E., Linking Food Deserts and Racial Segregation: Challenges and Limitations, Geographies of Race and Food: Fields, Bodies, Markets, pp. 247-264, (2013); Larchet N., Learning from the Corner Store, Food, Culture & Society, 17, 3, pp. 395-416, (2014); Lever J., de la Bellacasa M.P., Miele M., Higgin M., From the Slaughterhouse to the Consumer: Transparency and Information in the Distribution of Halal and Kosher Meat, Diarel Reports 4.3, (2010); Lever J., Miele M., The Growth of Halal Meat Markets in Europe: An Exploration of the Supply Side Theory of Religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Marston S.A., Jones J.P., Woodward K., Human Geography without Scale, Transactions of the Institute of British Geographers, 30, 4, pp. 416-432, (2005); McFarlane C., Translocal Assemblages: Space, Power and Social Movements, Geoforum, 40, 4, pp. 561-567, (2009); Murray Li T., Practices of Assemblage and Community Forest Management, Economy and Society, 36, 2, pp. 263-293, (2007); Mycek M.K., Hardison-Moody A., Bloom J.D., Bowen S., Elliott S., Learning to Eat the Right Way: Examining Nutrition Socialization from the Perspective of Immigrants and Refugees, Food, Culture & Society, 23, 1, pp. 46-65, (2020); Osorio A.E., Corradini M.G., Williams J.D., Remediating Food Deserts, Food Swamps, and Food Brownfields: Helping the Poor Access Nutritious, Safe, and Affordable Food, AMS Review, 3, 4, pp. 217-231, (2013); Pickthall M.M., The Holy Qur’an: Transliteration in Roman Script and English Translation with Arabic Text, (1999); Pinto P.G.H.R., Islã: Religião E Civilização: Uma Abordagem Antropológica, (2010); Raheem S.F.U., Demerci M.N., Assuring Tayyib from A Food Safety Perspective in Halal Food Sector: A Conceptual Framework, MOJ Food Processing & Technology, 6, 2, pp. 170-179, (2018); Riaz M.N., Chaudry M.M., Handbook of Halal Food Production, (2019); Rodriguez R.M., Grahame K.M., Understanding Food Access in a Rural Community, Food, Culture & Society, 19, 1, pp. 171-194, (2016); Santos A., O Halal Está No Mercado Brasileiro, Agência de notícias Brasil-Árabe, (2015); Schlie A., Halal Siegel: Ein Milliarden Markt und wieso es trotzdem keine Halal-Zertifizierung gibt, MiGAZIN, (2011); Shaw S., Bagwell S., Karmowska J., Ethnoscapes as Spectacle: Reimaging Multicultural Districts as New Destinations for Leisure and Tourism Consumption, Urban Studies, 41, 10, pp. 1983-2000, (2004); Short A., Guthman J., Raskin S., Food Deserts, Oases, or Mirages?, Journal of Planning Education and Research, 26, 3, pp. 352-364, (2007); Slocum R., Saldanha A., Geographies of Race and Food: Fields, Bodies, Markets, (2013); Sneyd A., Legwegoh A.F., Sneyd L.Q., Food Politics: Perspectives on Food Security in Central Africa, Journal of Contemporary African Studies, 33, 1, pp. 141-161, (2015); Tach L., Amorim M., Constrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor, Journal of Urban Health: Bulletin of the New York Academy of Medicine, 92, 5, pp. 815-834, (2015); Vallianatos H., Raine K., Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women, Food, Culture & Society, 11, 3, pp. 355-373, (2008); Walker R.E., Keane C.R., Burke J.G., Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature, Health & Place, 16, 5, pp. 876-884, (2010); Werbner P., The Dialectics of Urban Cosmopolitanism: Between Tolerance and Intolerance in Cities of Strangers, Identities, 22, 5, pp. 569-587, (2015)","S. Husseini de Araújo; Department for Geography, University of Brasília, Brasília, Brazil; email: shadiah@unb.br","","Taylor and Francis Ltd.","","","","","","15528014","","","","English","Food Cult. Soc.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85107759170"
"Azhar A.; Tu Y.T.","Azhar, A. (57194946596); Tu, Y.T. (58150856900)","57194946596; 58150856900","The investigation of key factors for successful implementation of sustainable halal food supply chain management","2021","Food Research","5","6","","221","228","7","2","10.26656/fr.2017.5(6).235","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140620725&doi=10.26656%2ffr.2017.5%286%29.235&partnerID=40&md5=aae5a7ade8cfad07995b3b01f9761cbf","Department of Business Administration, College of Management, Asia University, Taichung, Taiwan","Azhar A., Department of Business Administration, College of Management, Asia University, Taichung, Taiwan; Tu Y.T., Department of Business Administration, College of Management, Asia University, Taichung, Taiwan","Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management. © 2021 The Authors. Published by Rynnye Lyan Resources.","Halal food supply chain; SAS Text Miner; Sustainability","article; catering service; data source; decision tree; food chain; food industry; human; miner; natural resource; slaughtering; theoretical study","","","","","","","Ab Talib M.S., Mohd Johan M.R., Issues in halal packaging: A conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alghamdi R., Alfalqi K., A survey of topic modeling in text mining, International Journal of Advance Computer Science and Applications, 6, 1, pp. 147-153, (2015); Al-Ghwayeen W.S., Abdallah A.B., Green supply chain management and export performance, Journal of Manufacturing Technology Management, 29, 7, pp. 1233-1252, (2018); Ali M.H., Suleiman N., Sustainable food production: Insights of Malaysian halal small and medium sized enterprises, International Journal of Production Economics, 181, pp. 303-314, (2016); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, 1, pp. 3-25, (2014); Barratt M., Understanding the meaning of collaboration in the supply chain, Supply Chain Management: An International Journal, 9, 1, pp. 30-42, (2004); Benis K., Ferrao P., Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA)-a life cycle assessment approach, Journal of Cleaner Production, 140, 2, pp. 784-795, (2017); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Brants T., Natural Language Processing in Information Retrieval, (2003); Camanzi L., Alikadic A., Compagnoni L., Merloni E., The impact of greenhouse gas emissions in the EU food chain: a quantitative and economic assessment using an environmentally extended input-output approach, Journal of Cleaner Production, 157, pp. 168-176, (2017); Cao M., Zhang Q., Supply chain collaboration: Impact on collaborative advantage and firm performance, Journal of Operations Management, 29, 3, pp. 163-180, (2011); Chen M.-C., Chen L.-S., Hsu C.-C., Zeng W.-R., An information granulation based data mining approach for classifying imbalanced data, Information Sciences, 178, 6, pp. 3214-3227, (2008); Chopra S., Meindl P., Supply Chain Management: Strategy, Planning, and Operation, (2015); Farouk M.M., Pufpaff K.M., Amir M., Industrial halal meat production and animal welfare: A review, Meat Science, 120, pp. 60-70, (2016); Gold S., Seuring S., Beske P., Sustainable supply chain management and inter‐organizational resources: a literature review, Corporate Social Responsibility and Environmental Management, 17, 4, pp. 230-245, (2010); Hart S.L., A natural-resource-based view of the firm, Academy of management review, 20, 4, pp. 986-1014, (1995); Hart S.L., Dowell G., Invited editorial: A natural-resource-based view of the firm: Fifteen years after, Journal of Management, 37, 5, pp. 1464-1479, (2011); Karia N., Asaari M.H.A.H., Halal value creation: Its role in adding value and enabling logistics service, Production Planning and Control, 27, 9, pp. 677-685, (2016); Karl A., Wisnowski J., Rushing W.H., A practical guide to text mining with topic extraction, Wiley Interdiscip. WIREs Computational Statistics, 7, 5, pp. 326-340, (2015); Kou G., Peng Y., An application of latent semantic analysis for text categorization, International Journal of Communications and Control, 10, 3, pp. 357-369, (2015); La Scalia G., Nasca A., Corona O., Settanni L., Micale R., An innovative shelf life model based on smart logistic unit for an efficient management of the perishable food supply chain, Journal of Food Process Engineering, 40, 1, (2017); Leat P., Revoredo-Giha C., Risk and resilience in agri-food supply chains: the case of the ASDA PorkLink supply chain in Scotland, Supply Chain Management: An International Journal, 18, 2, pp. 219-231, (2013); Manning L., Soon J.M., Developing systems to control food adulteration, Food Policy, 49, 1, pp. 23-32, (2014); Mashechkin I.V., Petrovskiy M.I., Popov D.S., Tsarev D.V., Automatic text summarization using latent semantic analysis, Programming and Computer Software, 37, pp. 299-305, (2011); Nor M.R.M., Latif K., Ismail M.N., Nor M.N.M., Critical success factors of halal supply chain management from the perspective of Malaysian halal food manufacturers, Arabian Journal of Business and Management Review (Nigerian Chapter), 4, pp. 1-23, (2016); Nuhoff-Isakhanyan G., Wubben E.F., Omta S.W.F., Sustainability benefits and challenges of inter-organizational collaboration in Bio-Based business: A systematic literature review, Sustainability, 8, 4, (2016); Oliveira S., Seok S.C., A multi-level approach for document clustering, Computational Science – ICCS 2005. Lecture Notes in Computer Sciences, 3514, pp. 204-211, (2005); DB Schenker relies on OpenText Trading Grid to communicate internally, meet trading partner expectations, (2018); Global Halal Packaging Market Share 2020 – Industry Analysis by Latest Trends and Companies, (2020); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); State of Global Islamic Economy Report and Indicator 2014/2015, (2014); Tan M.I.I., Razali R.N., Husny Z.J., The Adoption of Halal Transportations Technologies for Halal Logistics Service Providers in Malaysia, International Journal of Mechanical, Industrial Science and Engineering, 5, 3, (2012); Wang E.S.T., Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference, British Food Journal, 117, 2, pp. 553-564, (2015); Zhai C., Massung S., Text data management and analysis: a practical introduction to information retrieval and text mining, (2016); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014)","A. Azhar; Department of Business Administration, College of Management, Asia University, Taichung, Taiwan; email: me@andiazhar.com","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85140620725"
"Bawono A.; Saputra Y.; Annur F.","Bawono, Anton (57220055131); Saputra, Yudi (57215835197); Annur, Fauzi (57540373600)","57220055131; 57215835197; 57540373600","Analysis of Gen Z Muslims’ Interpersonal Behavior in Halal Food Purchasing in Indonesia","2022","Journal of King Abdulaziz University, Islamic Economics","35","1","","99","115","16","3","10.4197/Islec.35-1.6","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126818269&doi=10.4197%2fIslec.35-1.6&partnerID=40&md5=8f6751e020549a2609ef48ecc1736e1c","Faculty of Islamic Economics and Business, Salatiga State Institute for Islamic Studies, Indonesia","Bawono A., Faculty of Islamic Economics and Business, Salatiga State Institute for Islamic Studies, Indonesia; Saputra Y., Faculty of Islamic Economics and Business, Salatiga State Institute for Islamic Studies, Indonesia; Annur F., Faculty of Islamic Economics and Business, Salatiga State Institute for Islamic Studies, Indonesia","This study provides a new perspective for halal food suppliers to consider consumers’ interpersonal influences to increase purchase intensity. The study, as far as the authors are aware of, will be one of the first to examine halal food purchase intention among Gen Z Muslims using the theory of interpersonal behavior, and it could serve as a reference for the authorities to encourage the provision and campaigning for halal-certified food. Previous research indicates that planned behavior has an influence, particularly on the intention to purchase halal food products among Muslim millennials. However, it has yet to be proven that interpersonal behavior affects halal food purchase among Gen Z Muslims. This research attempts to analyze the relationship between interpersonal behaviors towards halal food purchasing among Gen Z Muslims to determine if this relationship exists. Out of the 1,639 responses collected in the survey, this research uses 1,622 responses from Gen Z Muslim consumers in Indonesia for further analysis. The data analysis was conducted using partial least squares method to verify the relationship between the variables. The research found out that halal food purchasing is directly influenced by purchase intention, facilitating conditions and habit. © 2022","Gen Z; Halal food; Indonesia; Muslim; Religiosity; theory of planned behavior","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal Cosmetic products: Knowledge, Religiosity, Attitude and Intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abu-Hussin M.F., Johari F., Hehsan A., Anwar M. S., Halal Purchase Intention among the Singaporean Muslim Minority, Journal of Food Products Marketing, pp. 769-782, (2017); Abu-Hussin M.F., Johari Fuadah, Hehsan Aminuddin, Nawawi M.S.A.B.M., Halal Purchase Intention among the Singaporean Muslim Minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2020); Ahmed W., Najmi A., Faizan H., Consumer Behaviour towards Willingness to Pay for Halal Products: An Assessment of Demand for Halal Certifications in a Muslim country, British Food Journal, 121, 2, pp. 492-504, (2019); Aji H. M., The Effect of Knowledge about Halal and Islamic Religiosity on Attitude Towards Halal Label, Conference of Islamic Management, Accounting and Economics Proceeding, pp. 1-8, (2018); Alam S.S., Sayuti N.M., Applying the Theory of Interpersonal Behavior (TPB) in Halal food Purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Amalia F.A., Sosianika Adila, Suhartanto Dwi, Indonesian Millennials’ Halal Food Purchasing: Merely a Habit?, British Food Journal, (2020); Aniqoh N. A., Hanastiana M. R., Halal Food Industry: Challenges and Opportunities in Europe, Journal of Digital Marketing and Halal Industry, 1, pp. 43-54, (2020); Aziz Y.A., Chok N.V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bashir A.M., Bayat Abdullah, Olutuase A.O., Latiff Z.A.A., Factor Affecting Consumers’ Intention towards Purchasing Halal Food in South Africa: a Structural Equation Modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2018); Indonesia Islamic Economic Masterplan 2019-2024-Indonesian Ministry of National Development Planning, (2018); Bencsik A., Gabriella H.-C., Timea J., Y and Z Generations at Workplaces, Journal of Competitiveness, 8, 3, pp. 90-106, (2016); Billah Arif, Rahman Md.A., Hossain Md.T.B., Factors Influencing Muslim and Non-Muslim Consumers’ Consumption behavior: A Case Study on Halal Food, Journal of Foodservice Business Research, 23, 4, pp. 324-349, (2020); Cornwell B., Chi Cui C., Mitchell V., Schlegelmilch B., Dzulkiflee A., Chan J., A Cross‐ Cultural Study of the Role of Religion in Consumers’ Ethical Positions, International Marketing Review, 22, 5, pp. 531-546, (2005); Elseidi R. I., Determinants of Halal Purchasing Intentions: Shreds of Evidence from UK, Journal of Islamic Marketing, pp. 167-190, (2018); State of The Global Islamic Economy Report, (2020); Gregory D., Siponen M., Using the Theory of Interpersonal Behavior to Explain Non-Work-Related Personal Use of the Internet at Work, Elsevier: Information & Management, pp. 322-335, (2013); Hair J.F., Ringle C.M., Sarstedt M., PLS-SEM: Indeed, a Silver Bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-151, (2011); Hair J.F., Risher J.J., Sarstedt M., Ringle C.M., When to Use and How to Report The Result of PLS-SEM, European Business Review, 31, 3, pp. 2-24, (2019); Hanseler J., Ringle C.M., Sarstedt M., A New Criterion for Assessing Discriminant Validity in Variance-based Structural Equation Modeling, Journal of the Academy of Marketing Science, 43, 1, pp. 115-135, (2015); Haque A., Sarwar A., Yasmin F., Tarofder A. K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); McDaniel S.W., Burnett J.J., Consumer Religiosity and Retail Store Evaluative Criteria, Journal of the Academy of Marketing Science, 18, pp. 101-112, (1990); Moody G.D., Sipone M., Using the Theory of Interpersonal Behavior to Explain Non-Work-Related Personal Use of the Internet at Work, Information & Management, (2013); Mukhtar Arshia, Butt M.M., Intention to Choose Halal Products: The Role of Religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Bashir M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors Affecting Consumers’ Intention towards Purchasing Halal Food in South Africa: A Structural Equation Modelling, Journal of Food Products Marketing, pp. 26-48, (2019); Nurhayati T., Hendar H., Personal Intrinsic Religiosity and Product Knowledge on Halal Product Purchase Intention: Role of Halal Product Awareness, Journal of Islamic Marketing, 11, 3, pp. 603-620, (2019); Nurrachmi R., The Global Development of Halal Food Industry: A Survey, Tazkia Islamic Finance and Business Review, 11, 1, pp. 39-56, (2017); Sarstedt M., Ringle C.M., Hair J.F., Partial Least Squares Structural Equation Modeling, Handbook of Market Research, (2021); Schneider H., Krieger J., Bayraktar A., Impact of Intrinsic Religiosity on Consumers’ Ethical Beliefs: Does it Depend on the Type of Religion? A Comparison between Christian and Muslim Consumers in Germany and Turkey, Journal of Business Ethics, 102, 2, pp. 319-332, (2011); Sherwani Mehkar, Ali Afzaal., Ali Adnan., Sikandar Hussain, Zadran H.G., Determinants of Muslim Consumers’ Halal Meat Consumption: Applying and Extending the Theory of Planned Behavior, Journal of Food Products Marketing, 24, 8, pp. 960-981, (2018); Vanany I., Soon J.M., Maryani A., Wibawa B.M., Determinants of Halal-Food Consumption in Indonesia, Journal of Islamic Marketing, (2019); Vitell S.J., Paolillo J.G., Singh J.J., Religiosity and Consumer Ethics, Journal of Business Ethics, 57, 2, pp. 175-181, (2005); Wolf M.M., Higgins L.M., Wolf H.M.J., Qenani Eivis, Do Generations Matter for Wine Segmentation, Journal of Wine Research, Journal of Wine Research, (2018); Weaver G.R., Agle B.R., Religiosity and Ethical Behavior in Organizations: A Symbolic Interactionist Perspective, Academy of Management Review, 27, 1, pp. 77-98, (2002); Wu Y., Yang Y., Chiu C.Y., Responses to Religious Norm Defection: The Case of Hui Chinese Muslims not Following the Halal Diet, International Journal of Intercultural Relations, 39, pp. 1-8, (2014); Parker Kim, Igelnik Ruth, On the Cusp of Adulthood and Facing an Uncertain Future: What We Know About Gen Z So Far, (2020); Rakhmah Diyan Nur, Gen Z Dominan, Apa Maknanya bagi Pendidikan Kita, (2021); Meola A., Generation Z News: Latest characteristics, research, and facts, Insider Intelligence, (2021)","A. Bawono; Faculty of Islamic Economics and Business, Salatiga State Institute for Islamic Studies, Indonesia; email: antonbawono@iainsalatiga.ac.id","","King Abdulaziz University Scientific Publishing Center","","","","","","10187383","","","","English","J. King Abdulaziz Univ. Islam. Econ.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85126818269"
"Bahrudin M.","Bahrudin, Moh. (57979352500)","57979352500","Halal Tourism Governance Based on the Fatwa of the National Sharia Council on Tourism Improvement","2022","Journal of Environmental Management and Tourism","13","7","","2058","2068","10","0","10.14505/jemt.v13.7(63).25","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142474696&doi=10.14505%2fjemt.v13.7%2863%29.25&partnerID=40&md5=dee4cc608a56836b791874b04d48ca6a","Raden Intan State Islamic University, Indonesia","Bahrudin M., Raden Intan State Islamic University, Indonesia","This study aims to determine the governance of halal tourism in Lampung based on the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No 108/DSN-MUI/X/2016 concerning Tourism Improvement. The research method uses an empirical qualitative approach, as well as legal and doctrinal approaches. Data collection methods include observation, interviews, and literature study. The results of the analysis reveal two things. First, the management of halal tourism based on the DSN-MUI Fatwa consists of 11 (eleven) general provisions and 15 (fifteen) definitions. Four objects are the focus of general provisions, namely tourism, sharia tourism, tourism, and sharia tourist destinations. There are six subjects, namely tourists, sharia travel agencies, tour guides, tourism entrepreneurs, and therapists. Second, the implementation of the concept of Halal Tourism Governance towards increasing Sharia Tourism in Lampung is realized in five components. It can be concluded that the management of halal tourism and its implementation cannot be separated from the sources of fiqh law (ushul al-fiqh). The implication highlights the importance of central and local government efforts to encourage the development of laws on effective halal tourism governance. The private sector and the public as actors in the halal tourism industry must pay attention to the DSN MUI fatwa. So, halal tourism can make a significant contribution to the welfare of the community, especially in Lampung Province. © 2022 by ASERS® Publishing. All rights reserved.","Fatwa MUI; governance; halal tourism; tourism improvement","","","","","","","","Adinugraha H. H., Et al., Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective, Journal of Asian Finance, Economics and Business, 8, 3, pp. 665-673, (2021); Ahmad N. F., Hermintoyo M., Maghfiroh A., Challenges of Halal Tourism During the COVID-19 Pandemic in Semarang City, E3S Web of Conferences, 317, (2021); Ahmed M. J., Akbaba A., The Potential of Halal Tourism in Ethiopia: Opportunities, Challenges and Prospects, International Journal of Contemporary Tourism Research, 2, 1, pp. 13-22, (2018); Aji H. M., Muslichah I., Seftyono C., The Determinants of Muslim Travellers’ Intention to Visit Non-Islamic Countries: A Halal Tourism Implication, Journal of Islamic Marketing, 12, 8, pp. 1553-1576, (2021); Al-Ansi A., Han Heesup, Role of Halal-Friendly Destination Performances, Value, Satisfaction, and Trust in Generating Destination Image and Loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Ardiani A., Fitriya N. A., Hanastiana M. R., Halal Food Industry: Challenges and Opportunities in Europe, Journal of Digital Marketing and Halal Industry, 2, 1, (2020); Atiko P., Et al., The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities, Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 4, 1, pp. 1-15, (2021); Basrowi F., Pertiwi U., Impact of Sharia Tourism Development in Pringsewu Regency Lampung Lampung Province Is Known as a Region with Potential and Tourist 2013 to 2017 the Number of Tourist Arrivals in Lampung Province Continued to Increase. Where, the Quite Well. Based on Th, IQtishoduna: Jurnal Ekonomi Islam, 9, 1, pp. 91-104, (2020); Battour M., Mohd N. I., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, 2, pp. 150-15454, (2016); Provinsi Lampung Dalam Angka 2022, BPS Provinsi Lampung, 2, 2, (2022); Chebab D., Hassan M.K., Rabbani M. R., Integrating Islamic Finance and Halal Industry: Current Landscape and Future Forward, International Journal of Islamic Marketing and Branding, 6, 1, (2021); Darmawati D., Nuryadin Birusman, The Development of Biru Kersik Coast Tourism in Marangkayu, Sub-District of Kutai Kartanegara (A Review of Sharia National Council-Indonesian Ulema Council Fatwa Number 108/DSN-MUI/X/2016 about Tourist Guidelines Based on Sharia Principles), AL-FALAH: Journal of Islamic Economics, 7, 1, (2022); Iriani Yusa, Hanum Yuhilza, Capability Level Analysis of Information System on Halal Tourism Website Application Using COBIT, International Research Journal of Advanced Engineering and Science, 6, 3, pp. 340-344, (2021); Halim M. A. A., Et al., Growth of Halal Industry, Good Governance and the Sustainable Development Goals in Southeast Asia, (2022); Huda N., Et al., Identifying Stakeholders’ Perspectives on the Success Factors of Halal Tourism in the City of Makassar: A Group Model Building Approach, International Journal of Tourism Cities, 8, 3, pp. 588-602, (2022); Jia Xiong, Chaozhi Zhang, Halal Tourism’: Is It the Same Trend in Non-Islamic Destinations with Islamic Destinations?, Asia Pacific Journal of Tourism Research, 25, 2, pp. 189-204, (2020); Marlinda A. P., Al-fadhat F., Cipto B., Jubba Hasse, Halal Tourism as a Strategic Option for South Korean Tourism, Journal of Islamic Marketing, 13, 1, (2022); Mashuri I., Implementation of Sharia Compliance in The Halal Tourism Industry In Indonesia (A Study On Sharia Hotels And Beaches), Prophetic Law Review, 2, 2, pp. 1-21, (2020); Global Muslim Travel Index 2022 Report, (2022); Iddrisu M., Et al., The Impact of Halal Tourism on Muslim Diaspora Intention to Recommend: An Application of the Theory of Planned Behaviour, Journal of Hospitality and Tourism Insights, 5, 4, pp. 22-35, (2022); Mohsin A., Ramli N., Alkhulayfi B. A., Halal Tourism: Emerging Opportunities, Tourism Management Perspectives, 19, 2015, pp. 137-143, (2016); Mossiere G., Modesty and Style in Islamic Attire: Refashioning Muslim Garments in a Western Context, Contemporary Islam, 6, 2, pp. 115-134, (2012); Kharrazi Muhd, The Role of Islamic Conference Organizations (Oic) in the Implementation of Islamic Tourism in Muslim Countries, Awang Long Law Review, 4, 2, pp. 350-358, (2022); Busu M., Et al., The Concept of Aurah: Islamic Dressing Code and Personal Grooming According To Fiqh Law, E-Academia Journal, 7, 2, pp. 10-19, (2018); Pasarela H., Soemitra A., Nawawi Z. M., Halal Tourism Development Strategy in Indonesia, Konfrontasi Journal: Culture, Economy, and Social Changes, 9, 1, pp. 14-26, (2022); Patton M.Q., Qualitative Research. Edited by Brian S. Everitt and David C. Howell, Encyclopedia of Statistics in Behavioral Science, 3, (2005); Prajasari A C., How to Promote Halal Tourism through the Stakeholders? Case of Halal Tourism Market in Indonesia, Jurnal Ilmiah Ekonomi Islam, 8, pp. 411-422, (2022); Rehman A., Halal Travel ‘2.0’ and Beyond COVID-19, Strategic Islamic Marketing, pp. 163-181, (2022); Salahuddin N., Salahuddin N.R., Khamarudin M., The Importance of Industry Value Chain for Development of Malaysian Halal Industry, Modeling Economic Growth in Contemporary Malaysia, pp. 117-125, (2021); Sodawan A., Hsu R.L., Halal-Friendly Attributes and Muslims ’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust, Sustainability, 14, 19, pp. 1-23, (2022); Suryanto T., Hayati M., Susanti Y., The Potential of Halal Tourism System on Growth for the Province Lampung’s Tourism Industry, Journal of Environmental Management and Tourism, 13, 6, pp. 1616-1628, (2022); Yul Zamrudi M. F., Il-Hyun B., Social Media Marketing Strategies In The Global Halal Industry, COMSERVA Indonesian Jurnal of Community Services and Development, 2, 1, pp. 71-80, (2022); Yuliafitri I., Nurhayati E., Amrania G. K., Effect of Maqashid Syariah Application on Corporate Governance in Sharia Hotels, Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 5, 2, (2020); Yusuf M. Y., Djakfar I., Isnaliana, Maulana H., Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia, Pertanika Journal of Social Sciences and Humanities, 29, 4, pp. 2869-2891, (2021); Zulvianti N., Aimon Hasdi, Abror Abror, The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia, Sustainability, 14, 15, (2022)","M. Bahrudin; Raden Intan State Islamic University, Indonesia; email: moh.bahrudin.uinrill@gmail.com","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85142474696"
"Said M.F.; Adham K.A.; Muhamad N.S.; Sulaiman S.","Said, Mohd Fuaad (35225174200); Adham, Khairul Akmaliah (55627921002); Muhamad, Nur Sa’adah (55023860100); Sulaiman, Syahnaz (57210754016)","35225174200; 55627921002; 55023860100; 57210754016","Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns","2022","Journal of Islamic Marketing","13","4","","824","842","18","15","10.1108/JIMA-07-2020-0202","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097205466&doi=10.1108%2fJIMA-07-2020-0202&partnerID=40&md5=068830c81263387391c1129deb88b139","School of Business and Economics, Universiti Putra Malaysia, Serdang, Malaysia; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia","Said M.F., School of Business and Economics, Universiti Putra Malaysia, Serdang, Malaysia; Adham K.A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia; Muhamad N.S., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Sulaiman S., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia","Purpose: This study focusses on the underlying needs of Muslims to adhere to the tenets of their religion and to guide their behaviours accordingly. These requirements, for the purpose of travelling, constitute halal tourism. As Muslim-minority nations, such as Taiwan, South Korea and Japan, began to market their own brands of halal tourism, there are concerns of whether their current practices are able to meet the requirements of Muslim travellers. Thus, this study aims to understand the main needs and concerns of Muslim travellers when they visit Muslim-minority countries. Design/methodology/approach: Interviews were conducted on selected Muslim travellers who recently visited one of the following destinations, Japan, South Korea or Taiwan. Applying the process theory of travel, service marketing perspective and Muslim religious needs, the study’s conceptual framework served as the basis for crafting interview questions, selecting the participants and explaining the findings. Findings: Muslim travellers are mostly concerned with the need to perform daily prayers and to find halal food at the point of need, and willing to conduct extensive research on the destination prior to their visit. Muslim travellers’ experiences in these Muslim-minority countries are generally met with their expectations, although further socialisation with the locals is needed to induce greater overall satisfaction with the destinations. Practical implications: Understanding the current practices of halal tourism is critical so that improvements can be implemented in the industry. Originality/value: Key preparations, expectations, actual experiences in the destinations and reflections of Muslim travellers provide in-depth insights into their needs and concerns when travelling in Muslim-minority countries. The emergent religion-based dimensions in service experience, such as availability of social agents and halal food at the point of need, extend the conceptualisation of perishability and heterogeneity in service marketing literature. © 2020, Emerald Publishing Limited.","Halal market; Halal tourism; Islamic hospitality; Muslim traveller; Muslim-minority country","","","","","","UKM, (EP-2018–001, GUP-2018–008)","The authors gratefully acknowledge the invaluable cooperation from all participants of the study, and the financial support of UKM’s Research Grant GUP-2018–008 entitled “Inbound and Outbound Halal Industry in Muslim-minority Countries” and Research Acceleration Fund EP-2018–001.","Abuhjeeleh M., Elrehail H., Harazneh I., The experiential image of North Cyprus destination as perceived by German tourists, J. For Global Business Advancement, 11, 5, pp. 630-649, (2018); Adham K.A., Muhamad N.S., Said M.F., Diagnosing the halal industry of Taiwan: a viable system model approach, Jurnal Pengurusan, 58, 1, pp. 169-179, (2020); Halal Travellers 2016: ATTO Report, (2016); Artal-Tur A., Culture and cultures in tourism, Anatolia, 29, 2, pp. 179-182, (2018); Battour M., Ismail M.N., Halal tourism: concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Bernard H.R., Research Methods in Anthropology: Qualitative and Quantitative Approaches, (2002); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Bon M., Hussain M., Halal food and tourism: prospects and challenges, Bridging Tourism Theory and Practice, 2, pp. 47-59, (2010); Carboni M., Idrissi Janati M., Halal tourism de facto: a case from fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Chen J.S., Gursoy D., An investigation of tourists countries loyalty and preferences, International Journal of Contemporary Hospitality Management, 13, 2, pp. 79-85, (2001); Corte V.D., Sciarelli M., Cascella C., Del Gaudio G., Customer satisfaction in tourist countries: the case of tourism offer in the city of Naples, Journal of Investment and Management, 4, 1-1, pp. 39-50, (2015); Duman T., The value of Islamic tourism: perspectives from the Turkish experience, Islam and Civilisational Renewal (ICR), 3, 4, pp. 718-739, (2012); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fazira E., Olympics in Japan and South Korea: the symbiosis of halal food with the travel industry, Euromonitor International, (2020); Fitzsimmons J.A., Fitzsimmons M.J., Service management: operations, Strategy, Information Technology, (2006); Gabdrakhmanov N.K., Biktimirov N.M., Rozhko M.V., Khafizova L.V., Problems of development of halal tourism in Russia, Journal of Organizational Culture, Communications and Conflict, 20, 2, pp. 88-93, (2016); Gabdrakhmanov N.K., Biktimirov N.M., Rozhko M.V., Mardanshina R.M., Features of Islamic tourism, Academy of Marketing Studies Journal, 20, (2016); Gronroos C., Service quality: the six criteria of good perceived service, Review of Business, 9, 3, pp. 10-13, (1988); Haq F., Medhekar A., Islamic tourism in India and Pakistan: opportunities and challenges, Emerging Research on Islamic Marketing and Tourism in the Global Economy, pp. 190-216, (2014); Halkias D., Pizzurno E., De Massis A., Fragoudakis M., Halal products and services in the Italian tourism and hospitality industry: brief case studies of entrepreneurship and innovation, Journal of Developmental Entrepreneurship, 19, 2, (2014); Henderson J.C., Halal food, certification and halal tourism: insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Henderson J.C., Muslim travellers, tourism industry responses and the case of Japan, Tourism Recreation Research, 41, 3, pp. 339-347, (2016); Isa S.M., Chin P.N., Mohammad N.U., Muslim tourist perceived value: a study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, pp. 402-420, (2018); Izberk-Bilgin E., Nakata C.C., A new look at faith-based marketing: the global halal market, Business Horizons, 59, 3, pp. 285-292, (2016); Kim J., Song K., Korea turns to Muslims for next big tourism boom, (2017); Kurokawa K., Case studies of the innovative local cottage industries and tourism in North and northeast district in Thailand: implications from the local branding strategy of Thailand, Studies in Regional Science, 43, 2, pp. 215-222, (2013); Lestari Y.D., Susanto J.M., Simatupang T.M., Yudoko G., Intention towards halal logistics: a case study of Indonesian consumers, J. For Global Business Advancement, 11, 1, pp. 22-40, (2018); Lovelock C., Gummesson E., Whither services marketing? In search of a new paradigm and fresh perspectives, Journal of Service Research, 7, 1, pp. 20-41, (2004); Martin D., Woodside A.G., Structure and process modeling of seemingly unstructured leisure-travel decisions and behavior, International Journal of Contemporary Hospitality Management, 24, 6, pp. 855-872, (2012); Medhekar A., Haq F., Halal branding of medical tourism: case of Indian hospitals, Islamic Tourism Trends, Challenges, and Opportunities in the Global Economy, pp. 160-189, (2015); Merriam S.B., Qualitative Research: A Guide to Design and Implementation, (2009); Merriam S.B., Tisdell E.J., Qualitative Research: A Guide to Design and Implementation, (2016); An introductory guide to Taiwan’s new southbound policy, (2017); Progress and prospect: Taiwan’s new southbound policy, (2018); Mohsin A., Ryan C., Business visitors to the Northern Territory expo, Tourism Recreation Research, 22, 2, pp. 67-69, (1997); Muhamad N.S.A., Sulaiman S., Adham K.A., Said M.F., Halal tourism: literature synthesis and direction for future research, Pertanika Journal of Social Sciences and Humanities, 27, 1, pp. 729-745, (2019); Oktadiana H., Pearce P.L., Chon K., Muslim travellers’ needs: what don't we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Oppermann M., Tourism countries loyalty, Journal of Travel Research, 39, 1, pp. 78-84, (2000); Palinkas L.A., Horwitz S.M., Green C.A., Wisdom J.P., Duan N., Hoagwood K., Purposeful sampling for qualitative data collection and analysis in mixed method implementation research, Administration and Policy in Mental Health and Mental Health Services Research, 42, 5, pp. 533-544, (2015); Pillai S., Halal tourism, the new billion dollar travel trend, (2015); Quan S., Wang N., Toward a structural model of tourist experience: an illustration from food experiences in food tourism, Tourism Management, 25, 3, pp. 297-305, (2004); Rahman M.K., Motivating factors of Islamic tourist’s countries loyalty: an empirical investigation in Malaysia, Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market – or not, Tourism Management Perspectives, 18, 1, pp. 92-97, (2016); Sen Kupeli T., Koc B., Hassan A., Understanding religion-based tourism terminology in the context of the hotel industry, Anatolia, 29, 2, pp. 252-266, (2018); Shakona M., Backman K., Backman S., Norman W., Luo Y., Understanding the travelling behavior of Muslims in the United States, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 22-35, (2015); Shazlinda M.Y., Shutto N., The development of halal food market in Japan: an exploratory study, Procedia – Social and Behavioral Sciences, 121, pp. 253-261, (2014); Spradley J.P., The Ethnographic Interview, (1979); Stephenson M.L., Deciphering ‘Islamic hospitality’: developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); (2015); Usman H., Sobari N., Sari L., Sharia motivation in Muslim tourism definition, is it matter?, Journal of Islamic Marketing, 10, 3, pp. 709-723, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, 11, 3, (2019); Vargo S.L., Lusch R.F., The four service marketing myths: remnants of a goods-based, manufacturing model, Journal of Service Research, 6, 4, pp. 324-335, (2004); Wan Hassan W.M., Awang K.W., Halal food in New Zealand restaurants: an exploratory study, International Journal of Economics and Management, 3, 2, pp. 385-402, (2009); Wilson J.A.J., Charting the rise of the halal market–tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, (2012); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: a preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zakiah S., Nor Zafir M.S., Mohammad Mahyuddin K., Current trends on halal tourism: cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Zeithaml A., Parasuraman A., Berry L., Problems and strategies in services marketing, Journal of Marketing, 49, 2, pp. 33-46, (1985); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016)","N.S. Muhamad; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia; email: nurs@ukm.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85097205466"
"Hidayat S.E.; Musari K.","Hidayat, Sutan Emir (55311699200); Musari, Khairunnisa (57209913774)","55311699200; 57209913774","ASEAN towards a global halal logistics through the digitally enabled community","2022","International Journal of Asian Business and Information Management","13","2","","","","","4","10.4018/IJABIM.20220701.oa1","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110874930&doi=10.4018%2fIJABIM.20220701.oa1&partnerID=40&md5=7df64af92eda9f1d675badd91c5cbf23","Department of Islamic Economics, Gunadarma University and National Committee for Islamic Economy and Finance (KNEKS), Indonesia; Department of Islamic Economics, Kiai Haji Achmad Shiddiq State Islamic University (UIN KHAS), Jember, Indonesia","Hidayat S.E., Department of Islamic Economics, Gunadarma University and National Committee for Islamic Economy and Finance (KNEKS), Indonesia; Musari K., Department of Islamic Economics, Kiai Haji Achmad Shiddiq State Islamic University (UIN KHAS), Jember, Indonesia","The Association of Southeast Asian Nations (ASEAN) is leading the development of global halal trade and has the opportunity to become a leader in the global halal supply chain, especially in global halal logistics. Given the push towards digital transformation in creating a halal ecosystem and regarding the agenda of ASEAN towards a digitally enabled economy, this study wants to examine whether ASEAN digitally enabled community is correlated with ASEAN’s chances of becoming a global halal logistics. Through a correlation test, it is found that there is a statistically significant relationship between ASEAN digitally enabled community, as measured in internet subscribers/ users per 100 persons and cellular/mobile phone per 100 persons, and the opportunity for ASEAN to become a global halal logistics, measured in ASEAN GDP, total air cargo, total trade in goods, and international air passenger traffic. This is probably the first study that preliminarily confirms digitally enabled community is very important to strengthen ASEAN’s opportunities to become the global halal logistics leader. © 2022 IGI Global. All rights reserved.","ASEAN; Digital Economy; Digitally Enabled Community; Halal Ecosystem; Halal Industry; Halal Logistics; Halal Supply Chain","","","","","","","","Abdullah M. A., Azam Md. S. E., Halal Industry in ASEAN: Issues and Challenges, Economics, Business, and Islamic Finance in ASEAN Economics Community, (2020); Ahmedov I., The Impact Of Digital Economy On International Trade, European Journal of Business and Management Research, 5, 4, pp. 1-7, (2020); Aravindan A., Southeast Asia’s Internet Economy to Hit $300 Billion by 2025: Report, (2020); Arkeman Y., Integrasi AI dan Blockchain untuk Agro-SCM Halal, (2020); ASEAN Statistical Report on Millennium Development Goals 2017, (2017); ASEAN Community Progress Monitoring System 2017, (2018); ASEAN Statistical Yearbook 2019, (2019); ASEAN Sustainable Development Goals Indicators Baseline Report 2020, (2020); Azam M., Abdullah M. A., Global Halal Industry: Realities and Opportunities, International Journal of Islamic Business Ethics, 5, 1, pp. 47-59, (2020); Innovation in South and South East Asia, (2020); State of the Global Islamic Economy Report 2020/2021, (2020); Hackius N., Petersen M., Blockchain in Logistics and Supply Chain: Trick or Treat?, Digitalization in Supply Chain Management and Logistics: Smart and Digital Solutions for an Industry 4.0 Environment. Proceedings of the Hamburg International Conference of Logistics (HICL), (2017); Hoppe F., May T., Lin J., Advancing towards ASEAN Digital Integration Empowering SMEs to Build ASEAN’s Digital Future, (2018); Kadir S. A., The Development of Halal Logistics in Thailand, Halal Logistics and Supply Chain Management in Southeast Asia (Islamic Business and Finance Series), (2020); Kemp S., Moey S., Digital 2019: The Future of Ecommerce in Southeast Asia, (2019); Khairuddin M. M., Abdul Rahman N. A., Successful Halal Compliance Factors for Air Cargo Warehouse: Warehouse Operator Perspective, Halal Logistics and Supply Chain Management in Southeast Asia, (2020); Noor R., Percepatan Pembangunan Ekosistem Industri Halal di Indonesia melalui Intervensi Teknologi, (2020); Southeast Asia Going Digital: Connecting SMEs, (2019); Talib M. S. A., Hamid A. B. A., Zulfakar M. H., Halal Supply Chain Critical Success Factors: A Literature Review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Tan M. I. I., Junaida Z., Digital innovation, Halal industry and the Fourth Industrial Revolution, Halal Logistics and Supply Chain Management in Southeast Asia, (2020); Southeast Asia’s Internet Economy Booming, (2019); Tieman M., The Application of Halal in Supply Chain Management: In-Depth Interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Establishing the Principles in Halal Logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., Darun M. R., Leveraging Blockchain Technology for Halal Supply Chains, Islam and Civilisational Renewal, 8, 4, pp. 547-550, (2017); Tieman M., Ghazali M. C., Halal Control Activities and Assurance Activities in Halal Food Logistics, Social and Behavioral Sciences, 121, pp. 44-57, (2014); Tieman M., van der Vorst J. G. A. J., Ghazali M. C., Principles in Halal Supply Chain Management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Growing ASEAN’s Digital Economy, pp. 1-2, (2020); Zailani S., Iranmanesh M., Aziz A. A., Kanapathy K., Halal Logistics Opportunities and Challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zaroni, Musari K., Logistik Halal: Memahami Ekosistem, Operasional, dan Praktik Terbaik; Zaroni, Musari K., Blockchain, Digitalisasi Logistik menuju Halal Global, TruckMagz, 75, 6, pp. 42-45, (2020)","","","IGI Global","","","","","","19479638","","","","English","Int. J. Asian Bus. Inf. Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85110874930"
"Ramya K.","Ramya, K. (57211065658)","57211065658","Applying the theory of reasoned action to measure intent to purchase halal food","2022","Journal of Cultural Marketing Strategy","7","1","","107","121","14","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146955137&partnerID=40&md5=01a8d886be2c97c0dc867b6747d61f5c","Department of Business Administration, School of Commerce & Management, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India","Ramya K., Department of Business Administration, School of Commerce & Management, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India","The halal market exists primarily to cater to practising Muslim consumers, as it permits the sale of only those products and services permissible under Islamic law. Non-Muslims, however, are learning that halal products meet superior standards in terms of hygiene, safety and quality. This is contributing to a growing demand for halal goods around the world. With a focus on the largely untapped halal market in India, this study examines the relationship between attitudes and intent to purchase halal products among both Muslim and non-Muslim consumers. The study provides an opportunity for entrepreneurs and retailers to understand better how the halal market may be expanded in India and beyond. As such, this study has research and practical implications. © 2022, Henry Stewart Publications. All rights reserved.","attitude; halal products; intention; Muslims; non-Muslims; SEM-PLS; theory of reasoned action (TRA)","","","","","","","","Hackett C., By 2050, India to have world’s largest populations of Hindus and Muslims, (2015); Hamzah M.I., Othman A.K., Rashid W.E., Ngah N.M., The relationship between halal factors and purchase intention of food products as moderated by word-of-mouth communications, International Journal of Business and Society, 21, 2, pp. 865-882, (2020); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Hamzah, Et al.; Ajzen I., From intentions to actions:A theory of planned behavior, Action Control, pp. 11-39, (1985); Khalek A.A., Young consumers’ attitude towards halal food outlets and JAKIM’s halal certification in Malaysia, Procedia-Social and Behavioral Sciences, 121, pp. 26-34, (2014); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Maichum K., Parichatnon S., Peng K.C., The influence of attitude, knowledge and quality on purchase intention towards halal food:A case study of young non-Muslim consumers in Thailand, IRAInternational Journal of Management & Social Sciences, 6, 3, pp. 354-364, (2017); Fishbein M., Ajzen I., Understanding Attitudes and Predicting Social Behavior, (1980); Fishbein M., Ajzen I., Belief,Attitude, Intention and Behavior:An Introduction to Theory and Research, (1975); Ajzen I., Driver B.L., Application of the theory of planned behavior to leisure choice, Journal of Leisure Research, 24, 3, pp. 207-224, (1992); Bock G.W., Kim Y.G., Breaking the myths of rewards:An exploratory study of attitudes about knowledge sharing, Information Resources Management Journal, 15, 2, pp. 14-21, (2002); Ramayah T., Jantan M., Mohd Noor M.N., Razak R.C., Koay P.L., Receptiveness of internet banking by Malaysian consumers:The case of Penang, Asian Academy of Management Journal, 8, 2, pp. 1-29, (2003); Chen K.J., Liu C.M., Positive brand extension trial and choice of parent brand, Journal of Product & Brand Management, 13, 1, pp. 25-36, (2004); 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Diamantopoulos A., Siguaw J.A., Formative versus reflective indicators in organizational measure development:A comparison and empirical illustration, British Journal of Management, 17, 4, pp. 263-282, (2006); Hair, Et al.; Kock; Chin W.W., The partial least squares approach to structural equation modeling, Modern Methods for Business Research, 295, 2, pp. 295-336, (1998); Chin W.W., Commentary: Issues and opinion on structural equation modeling, MIS Quarterly, 22, 1, pp. vii-xvi, (1998); Cohen J., A power primer, Psychological Bulletin, 112, 1, pp. 155-159, (1992); Khalek; Akbiyik and Eroglu; Fishbein M., Ajzen I., Belief, attitude, intention, and behavior:An introduction to theory and research, Philosophy and Rhetoric, 10, 2, pp. 130-132, (1977); Khalek; Ramayah, Et al.; Haque, Et al.; Rahim, Shahwan; Ambali, Bakar; Akbiyik and Eroglu; Golnaz, Et al.; Mathew; Akbiyik and Eroglu","K. Ramya; Department of Business Administration, School of Commerce & Management, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India; email: ramya_mba@avinuty.ac.in","","Henry Stewart Publications","","","","","","20568002","","","","English","J. Cult.  Mark.  Strat.","Article","Final","","Scopus","2-s2.0-85146955137"
"Ding E.; Wei C.; Liu C.","Ding, Ethan (57615518100); Wei, Chenglin (57205081124); Liu, Chengliang (57615518200)","57615518100; 57205081124; 57615518200","Religion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating","2023","Food, Culture and Society","26","3","","725","741","16","0","10.1080/15528014.2022.2063615","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128772366&doi=10.1080%2f15528014.2022.2063615&partnerID=40&md5=708051bb7d246a427d677dc6d8bb9d95","School of Political Science & International Relations, Tongji University, Shanghai, China; School of Politics and Public Administration, Soochow University, Suzhou, China","Ding E., School of Political Science & International Relations, Tongji University, Shanghai, China; Wei C., School of Political Science & International Relations, Tongji University, Shanghai, China; Liu C., School of Politics and Public Administration, Soochow University, Suzhou, China","The halal concept is an essential religious belief of Muslims but brings difficulty to cross-cultural social eating. Dealing with the incompatibilities is a problem that Muslims in multicultural societies must face. Based on fieldwork involving social gatherings of Chinese Hui Muslim students and employing a relational perspective, the research showed that food is given multifaceted symbolic meanings both by Islam and by Chinese guanxi culture, which in turn changes network structures and interactional rules for Muslims. Social actors are supposed to maintain the conviviality of social eating, thereby establishing or maintaining potential relationships with others; however, the food eaten at these gatherings might be suspicious or even prohibited religiously for some. Therefore, these Muslim students strategically surrendered to the consumption of specific foods. These findings demonstrate how guanxi’s maintenance mechanisms and unequal relational positions affect Muslim minorities’ reflexivity toward their religious choices in daily interaction. © 2022 Association for the Study of Food and Society (ASFS).","guanxi practices; halal food; Hui ethnicity; Muslim minorities; religious norms; social eating","","","","","","","","Absolom S., Roberts A., Connecting with Others: The Meaning of Social Eating as an Everyday Occupation for Young People, Journal of Occupational Science, 18, 4, pp. 339-346, (2011); Ahmed S., What Is Islam?, (2015); Barbalet J., The Structure of Guanxi: Resolving Problems of Network Assurance, Theory and Society, 43, 1, pp. 51-69, (2014); Barbalet J., Guanxi, Tie Strength, and Network Attributes, American Behavioral Scientist, 59, 8, pp. 1038-1050, (2015); Bedford O., Hwang S.-L., Building Relationships for Business in Taiwanese Hostess Clubs: The Psychological and Social Processes of Guanxi Development, Gender, Work & Organization, 20, 3, pp. 297-310, (2013); Bian Y., Guanxi Capital and Social Eating: Theoretical Models and Empirical Analyses, Social Capital: Theory and Research, pp. 275-296, (2001); Brown G., Conforming Choices: Peer Influence, Adoption, and Interpretation of the Islamic Headscarf in Indonesia, Sociology of Religion, 80, 3, pp. 372-398, (2019); Bruch E., Feinberg F., Decision-Making Processes in Social Contexts, Annual Review of Sociology, 43, 1, pp. 207-227, (2017); Chen Y., Bian Y., Yinshi Shejiao Dui Zhengzhi Xinren de Qinshi Ji Chayi Fenxi: Guanxi Ziben de Fu-zuoyong [Analyzing the Corrosive and Differential Roles of Social Eating in Political Trust: The Side Effects of Guanxi Capital], Shehui/ Society: Chinese Journal of Sociology, 35, 1, pp. 92-120, (2015); Chen Y., He G., Li S., Guanxi Networking, Associational Involvement, and Political Trust in Contemporary China, Journal of Contemporary China, 29, 125, pp. 714-730, (2020); Analysis of China’s Meat Supply, Pork Output, Import and Export and Trend of Various Meat Prices in 2020, (2020); Ding M., Cultural Intimacy in Ethnicity: Understanding Qingzhen Food from Chinese Muslims’ Views, Journal of Contemporary China, 29, 121, pp. 17-30, (2020); Erie M.S., Sharia, Charity, and Minjian Autonomy in Muslim China: Gift Giving in a Plural World, American Ethnologist, 43, 2, pp. 311-324, (2016); Erie M.S., Shariʿa as Taboo of Modern Law: Halal Food, Islamophobia, and China, Journal of Law and Religion, 33, 3, pp. 390-420, (2018); Fei X.T., From the Soil: The Foundations of Chinese Society (Translated by Gary G. Hamilton and Zheng Wang), (1992); Fisman R., Shi J., Wang Y., Wu W., Social Ties and the Selection of China’s Political Elite, American Economic Review, 110, 6, pp. 1752-1781, (2020); Goffman E., The Presentation of Self in Everyday Life, (1978); Gold T.B., After Comradeship: Personal Relations in China since the Cultural Revolution, The China Quarterly, 104, pp. 657-675, (1985); Gustafsson Jertfelt I.H., Blanchin A., Li S., Cultural Perspective in Open-Ended Interviews–The Importance of Being Adaptable, Culture & Psychology, 22, 4, pp. 483-501, (2016); Hamilton G.G., Patriarchy, Patrimonialism, and Filial Piety: A Comparison of China and Western Europe, The British Journal of Sociology, 41, 1, (1990); Halal Food Management Measures, (2015); Hwang K.-K., Face and Favor: The Chinese Power Game, American Journal of Sociology, 92, 4, pp. 944-974, (1987); Ibarra H., Race, Opportunity, and Diversity of Social Circles in Managerial Networks, Academy of Management Journal, 38, 3, pp. 673-703, (1995); Jaschok M., Chan H.M.V., Education, Gender and Islam in China: The Place of Religious Education in Challenging and Sustaining ‘Undisputed Traditions’ among Chinese Muslim Women, International Journal of Educational Development, 29, 5, pp. 487-494, (2009); Jiang J., Making Bureaucracy Work: Patronage Networks, Performance Incentives, and Economic Development in China, American Journal of Political Science, 62, 4, pp. 982-999, (2018); King A.Y.C., Kuan-Hsi and Network Building: A Sociological Interpretation, Daedalus, 120, 2, pp. 63-84, (1991); Kurzman C., Sociologies of Islam, Annual Review of Sociology, 45, 1, pp. 265-277, (2019); Laksana B.K.C., Wood B.E., Navigating Religious Diversity: Exploring Young People’s Lived Religious Citizenship in Indonesia, Journal of Youth Studies, 22, 6, pp. 807-823, (2019); Leszczensky L., Pink S., What Drives Ethnic Homophily? 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Wei; School of Political Science & International Relations, Tongji University, Shanghai, China; email: weichenglin678@163.com","","Taylor and Francis Ltd.","","","","","","15528014","","","","English","Food Cult. Soc.","Article","Final","","Scopus","2-s2.0-85128772366"
"Sulaiman Z.A.; Iranmanesh M.; Foroughi B.; Rosly O.","Sulaiman, Zaidatul Akma (57224582985); Iranmanesh, Mohammad (55226710300); Foroughi, Behzad (56266779100); Rosly, Othman (35769686800)","57224582985; 55226710300; 56266779100; 35769686800","The impacts of Shariah-compliant hotel attributes on Muslim travellers revisit intention: religiosity as a moderator","2022","Journal of Islamic Marketing","13","10","","2108","2125","17","11","10.1108/JIMA-06-2020-0179","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107912340&doi=10.1108%2fJIMA-06-2020-0179&partnerID=40&md5=e404a41dd109259a573000c1d7dafbab","Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia; School of Business and Law, Edith Cowan University, Joondalup, Australia; Department of International Business Administration, I-Shou University, Kaohsiung, Taiwan","Sulaiman Z.A., Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia; Iranmanesh M., School of Business and Law, Edith Cowan University, Joondalup, Australia; Foroughi B., Department of International Business Administration, I-Shou University, Kaohsiung, Taiwan; Rosly O., Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia","Purpose: This paper aims to investigate the impact of Shariah-compliant hotel attributes on Muslim travellers’ revisit intention. Design/methodology/approach: A total of 361 Muslim travellers who have stayed at Shariah-compliant hotels in the previous 12 months were recruited to take part in this research. The hypothesized research model was assessed using the partial least squares (PLS) approach. Findings: The analysis revealed that Muslim travellers’ revisit intention is dependent on the halal food and beverages and the provision of Shariah-compliant facilities at the hotel, whereas the Shariah-compliant operation and interior design of hotels are not significantly associated with it. The findings also uncovered that religiosity moderates the impacts of Shariah-compliant facilities and interior design on travellers’ revisit intention. Practical implications: Guidelines to offer services that meet Muslim travellers’ needs can be developed based on the results of this study to help Shariah-compliant hotel marketers attract and retain more customers. Originality/value: The findings of this study have provided insights into the importance of halal attributes and practices in retaining Muslim customers at Shariah-compliant hotels. © 2021, Emerald Publishing Limited.","Halal practices; Halal tourism; Muslim travellers; Revisit intention; Shariah-compliant hotel","","","","","","","","Abdullah R., Razak L.A., The effect of halal foods awareness on purchase decision with religiosity as a moderating variable, Journal of Islamic Marketing, 11, 5, pp. 1091-1104, (2019); Abd Razak N.A., Yusof R.N.R., Ab Aziz Y., Challenges in implementing Muslim friendly hospitality services (MFHS) in Shariah-Compliant hotels in Malaysia, International Journal of Academic Research in Business and Social Sciences, 9, 10, pp. 67-72, (2019); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Akhtar N., Jin S., Alvi T.H., Siddiqi U.I., Conflicting halal attributes at halal restaurants and consumers’ responses: the moderating role of religiosity, Journal of Hospitality and Tourism Management, 45, pp. 499-510, (2020); Albayrak T., Classifying daily tour service attributes by three-factor theory of customer satisfaction, Journal of Quality Assurance in Hospitality and Tourism, 19, 1, pp. 112-125, (2018); Arli D., Pekerti A., Who is more ethical? 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Iranmanesh; School of Business and Law, Edith Cowan University, Joondalup, Australia; email: m.iranmanesh@ecu.edu.au","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85107912340"
"Usman H.; Chairy C.; Projo N.W.K.","Usman, Hardius (57194649956); Chairy, Chairy (57210182156); Projo, Nucke Widowati Kusumo (57221976626)","57194649956; 57210182156; 57221976626","Impact of Muslim decision-making style and religiosity on intention to purchasing certified halal food","2022","Journal of Islamic Marketing","13","11","","2268","2289","21","13","10.1108/JIMA-01-2021-0027","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107981195&doi=10.1108%2fJIMA-01-2021-0027&partnerID=40&md5=1c20d36495e0b1eaae7a330297611126","Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; Department of Business, President University, Cikarang Baru, Indonesia; Department of Statistical Computing, Politeknik Statistika STIS, Jakarta Timur, Indonesia","Usman H., Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; Chairy C., Department of Business, President University, Cikarang Baru, Indonesia; Projo N.W.K., Department of Statistical Computing, Politeknik Statistika STIS, Jakarta Timur, Indonesia","Purpose: The purpose of this paper is to: build Muslim consumer decision-making style (MCDMS); analyze the influence of the consumer decision-making style on Muslim behavior to buy halal certified food; analyze the impact of religiosity on Muslim behavior in buying halal-certified food and study the role of religiosity in the relationship between MCDMS and Muslim behavior in buying halal certified food. Design/methodology/approach: This study’s target population is the Muslim Indonesian population age at least 18 years old. The self-administered survey method is carried out based on convenience and snowball sampling techniques and the questionnaire is distributed online. This study collects data from 396 Muslim respondents in Indonesia through an online survey. Factor analysis and regression with interaction variables are applied to test the research hypothesis statistically. Findings: This study reveals several results: MCDMS produces 10 dimensions; halal consciousness is an important dimension; the perfectionist/high-quality conscious and price-conscious, has a significant negative effect on the intention to buy halal-certified food; the halal consciousness and the recreational/hedonic conscious have a significant positive effect on the intention to buy halal certified food; religiosity has a significant positive impact directly on the intention to purchase halal-certified food; Religiosity positively moderates the impact of a perfectionist/high-quality conscious and price-conscious on the intention to buy halal-certified food. Originality/value: This paper will build an MCDMS by adding the dimensions of halal consciousness. The author has not found literature about MCDMS. This research will also study the impact of MCDMS and religiosity on the intention to buy halal-certified food, as well as will study the role of religiosity in relationships between Muslim decision-making styles and intention to buy halal-certified food. Similar research is still very limited in marketing literature. © 2021, Emerald Publishing Limited.","Decision-making style; Halal certification; Halal consciousness; Halal food; Religiosity","","","","","","","","Abou-Youssef M.M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, pp. 786-807, (2015); Aisyah M., Influence of religious behavior on consumers' intention to purchase Halal-labeled products, Business and Entrepreneurial Review, 14, 1, pp. 15-32, (2014); Al Jahwari D.S., An integrative model of Muslim students’ religiosity and travelling behavior to gaming destination, (2015); Al-Abdulrazak R., Gbadamosi A., Trust, religiosity, and relationship marketing: a conceptual overview of consumer brand loyalty, Society and Business Review, 12, 3, pp. 320-339, (2017); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali B., Baluch N., Udin Z.M., The moderating effect of religiosity on the relationship between technology readiness and diffusion of electronic commerce, Modern Applied Science, 9, 12, pp. 52-60, (2015); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Alom M.M., Haque M.S., Marketing: an Islamic perspective, World Journal of Social Sciences, 1, 3, pp. 71-81, (2011); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Anic I.D., Piri R.S., Rajh E., Stilovi odlučivanja potrošača: testiranje metodologije i profiliranje stilova u hrvatskoj, Marketing as a Factor of Sustainable Development, Conference Proceedings, October 8-10, 2009, (2009); Anic I.D., Suleska A.C., Rajh E., Decision-making styles of young-adult consumers in the republic of macedonia, Ekonomska Istraživanja, 23, 4, pp. 102-113, (2010); Asnawi N., Sukoco B.M., Fanani M.A., Halal products consumption in international chain restaurants among global moslem consumers, International Journal of Emerging Markets, 13, 5, pp. 1273-1290, (2018); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention – evidence from Pakistan's halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among Non-Muslim in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Babin B.J., Darden W.R., Griffin M., Work and/or fun: measuring hedonic and utilitarian shopping value, Journal of Consumer Research, 20, 4, pp. 644-656, (1994); Barkan S.E., Gender and abortion attitudes: religiosity as a suppressor variable, Public Opinion Quarterly, 78, 4, pp. 940-950, (2014); Baron R.M., Kenny D.A., The moderator mediator variable distinction in social psychological research: strategic and statistical consideration, Journal of Personality and Social Psychology, 51, pp. 1173-1182, (1986); Behboodi M., Zeinali F., Salmanian M., Shamohammadi M., Religious commitment and quality of life among a sample of Iranian undergraduate students, Journal of Depression and Anxiety Forecast, 1, 1, pp. 1-3, (2018); Bohari A.M., Hin C.W., Fuadz N., An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, Br. 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Usman; Department of Applied Statistics, Politeknik Statistika STIS, Jakarta Timur, Indonesia; email: hardius@stis.ac.id","","Emerald Publishing","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85107981195"
"Slamet; Abdullah I.; Laila N.Q.","Slamet (57496002600); Abdullah, Irwan (57204549651); Laila, Nur Quma (57488660000)","57496002600; 57204549651; 57488660000","The contestation of the meaning of halal tourism","2022","Heliyon","8","3","e09098","","","","9","10.1016/j.heliyon.2022.e09098","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126371827&doi=10.1016%2fj.heliyon.2022.e09098&partnerID=40&md5=f58adb489ca2b615a323d6f5c038c313","Maulana Malik Ibrahim Islamic State University, Malang, 65144, Indonesia; Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia","Slamet, Maulana Malik Ibrahim Islamic State University, Malang, 65144, Indonesia; Abdullah I., Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia; Laila N.Q., Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia","This study aims to analyze and describe the responses of tourist destination stakeholders on halal tourism branding embedded by the government and promoted by many countries, including Indonesia. This research uses qualitative approach and the data are collected through in-depth interviews with key informants. Purposive sampling technique is used to determine key informants. The judgment sampling method is used to determine the validity of the data and confirm the truths of the gathered information among the informants. Interpretive thematic analysis is used to analyze the data throughout its process that consisted of data collection, reduction, interpretation, presentation, and conclusions. The study results showed that halal tourism has been interpreted and understood in different ways, and these depend on the structural position of each group. This problem is not at the conceptual level for community leaders and tour guides, instead of at the actual practical level of halal services. This is because they have understood that most tourists are Muslims with strong religious ideals. Meanwhile, the government interprets the concept of halal tourism as a promotion media dominated by economic and political interests. Therefore, it is important to note that halal tourism branding is irrelevant for all tourist destinations. © 2022 The Author(s)","Branding; Contestation; Difference; Halal tourism; Meaning","","","","","","Universitas Islam Negeri, (DIPA.025.04.2.423812/2018)","This research was supported by the Universitas Islam Negeri Maulana Malik Ibrahim, Malang, East Java, Indonesia (DIPA Number: DIPA.025.04.2.423812/2018 ). 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Tourism Res., 12, pp. 79-89, (2010)","Slamet; Maulana Malik Ibrahim Islamic State University, Malang, 65144, Indonesia; email: slametphd@manajemen.uin-malang.ac.id","","Elsevier Ltd","","","","","","24058440","","","","English","Heliyon","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85126371827"
"Suhartanto D.; Dean D.; Wibisono N.; Lu C.Y.; Amin H.","Suhartanto, Dwi (57190278605); Dean, David (57210548607); Wibisono, Nono (57193737671); Lu, Carol Y. (36170515800); Amin, Hanudin (18633849100)","57190278605; 57210548607; 57193737671; 36170515800; 18633849100","Millennial loyalty in Halal tourism: a destination-based analysis","2022","Current Issues in Tourism","25","9","","1467","1480","13","12","10.1080/13683500.2021.1924635","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107498796&doi=10.1080%2f13683500.2021.1924635&partnerID=40&md5=fe15a0309760e13b3932434f1fe2a04d","Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Lincoln University, Lincoln, New Zealand; Chung Yuan Christian University, Chung Li, Taiwan; Faculty of International Finance, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia","Suhartanto D., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Dean D., Lincoln University, Lincoln, New Zealand; Wibisono N., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Lu C.Y., Chung Yuan Christian University, Chung Li, Taiwan; Amin H., Faculty of International Finance, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia","This study seeks the answer to the proposed questions of past Halal tourism studies, namely how does loyalty form for Millennial Muslim tourists when they visit domestic or international destinations. The data for this study were collected from 432 Indonesian Muslim Millennials. Using partial least squares structural equation modelling, this research shows that Halal experience and attraction experience influence the perceived value, satisfaction, and loyalty of Muslim Millennial tourists. While Halal experience is considered to be an important factor in determining Millennial Muslim satisfaction when visiting domestic destinations, Halal experience is not considered as important when visiting international destinations. Further, perceived value, satisfaction and loyalty are more influenced by experience with tourism attractions than by Halal experience when visiting either domestic or international destinations. © 2021 Informa UK Limited, trading as Taylor & Francis Group.","attraction experience; Halal experience; Halal tourism; Millennial; tourist loyalty; tourist satisfaction","modeling; tourism; tourist destination","","","","","The Government of The Republic of Indonesia, (01/DRPM-POLBAN/PL1, R7/PG.00.02/2021)","This work was supported by The Government of The Republic of Indonesia, Cq. Kemenristek/BRIN: [Grant Number 01/DRPM-POLBAN/PL1.R7/PG.00.02/2021].","Abou-Youssef M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, pp. 786-807, (2015); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Agarwala R., Mishra P., Singh R., Religiosity and consumer behavior: A summarizing review, Journal of Management, Spirituality & Religion, 16, 1, pp. 32-54, (2019); Aji H.M., Muslichah I., Seftyono C., (2020); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Amalia F.A., Sosianika A., Suhartanto D., Indonesian Millennials’ Halal food purchasing: Merely a habit?, British Food Journal, 122, 4, pp. 1185-1198, (2020); 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Challenges for destinations and companies, Worldwide Hospitality and Tourism Themes, 9, 6, pp. 603-616, (2017); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018)","D. Suhartanto; Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; email: dwi.suhartanto@polban.ac.id","","Routledge","","","","","","13683500","","","","English","Curr. Issues Tour.","Article","Final","","Scopus","2-s2.0-85107498796"
"Rahman M.K.; Rana M.S.; Ismail M.N.; Muhammad M.Z.; Hoque M.N.; Jalil M.A.","Rahman, Muhammad Khalilur (57216983234); Rana, Md Sohel (57189459927); Ismail, Mohd Nazari (35224847000); Muhammad, Mohd Zulkifli (43061596600); Hoque, Muhammad Nazmul (57226835564); Jalil, Md. Abdul (57208423888)","57216983234; 57189459927; 35224847000; 43061596600; 57226835564; 57208423888","Does the perception of halal tourism destination matter for non-Muslim tourists’ WOM? The moderating role of religious faith","2022","International Journal of Tourism Cities","8","2","","478","496","18","11","10.1108/IJTC-12-2019-0207","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115088620&doi=10.1108%2fIJTC-12-2019-0207&partnerID=40&md5=5c8f1d94956156afa239b3cec39da7a5","Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Accounting Research Institute, Universiti Teknologi MARA, Shah Alam, Malaysia; Faculty of Arts and Humanities, World University of Bangladesh, Dhaka, Bangladesh","Rahman M.K., Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia; Rana M.S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Ismail M.N., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Muhammad M.Z., Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia; Hoque M.N., Accounting Research Institute, Universiti Teknologi MARA, Shah Alam, Malaysia; Jalil M.A., Faculty of Arts and Humanities, World University of Bangladesh, Dhaka, Bangladesh","Purpose: Tourists often travel to different tourism destinations in advancing the knowledge of diverse cultures, environments, history and social aspects. The purpose of this study is to explore tourists’ perception of halal tourism and its impact on word-of-mouth towards halal tourism destinations. Design/methodology/approach: A quantitative research approach was applied in this study. Data were collected via 375 survey questionnaires and were analysed using partial least square method. Data were collected from Malaysia’s capital city and tourist spots in Kuala Lumpur, the administrative capital city in Putrajaya, and several cities in Selangor, the richest state in the country. Findings: The findings revealed that trip quality has a higher significant impact on satisfaction and trip value. The perception of a halal tourism destination is found to have a significant influence on satisfaction and trip value. Trip value is significantly related to satisfaction but not associated with word-of-mouth (WOM). Satisfaction of tourists has a significant impact on WOM towards travel destinations. Research limitations/implications: This study comes up with a novel understanding of the theory of tourism practices by estimating non-Muslim tourists’ perception and its significant influence of WOM towards tourism destinations. The results of this study are significant to industry practitioners, policymakers and marketers in promoting halal tourism. The results of this study provide useful insights for Malaysia’s tourism industry, particularly for the tourism marketing in Kuala Lumpur and Putrajaya cities as tourist destinations. Practical implications: This study comes up with a novel understanding of the theory of tourism practices by estimating non-Muslim tourists’ perception and the influence of WOM towards tourism destinations. The results of this study are significant to industry practitioners, policymakers and marketers in promoting halal tourism. Originality/value: This study examined the potential impact of non-Muslim tourists’ perception of halal tourism destinations and their WOM for halal tourism destinations. © 2021, Emerald Publishing Limited.","Halal tourism destination; Malaysia; Non-Muslim tourists; Religious faith; Word-of-mouth","","","","","","","","Abubakar A.M., Ilkan M., Impact of online WOM on destination trust and intention to travel: a medical tourism perspective, Journal of Destination Marketing & Management, 5, 3, pp. 192-201, (2016); Alves S., Abrantes J.L., Antunes M.J., Seabra C., Herstein R., WOM antecedents in backpacker travelers, Journal of Business Research, 69, 5, pp. 1851-1856, (2016); Battour M., Rahman M.K., Rana M.S., The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth, Journal of Islamic Marketing, 11, 6, pp. 1517-1538, (2019); Bajs I.P., Tourist perceived value, relationship to satisfaction, and behavioral intentions: the example of the croatian tourist destination dubrovnik, Journal of Travel Research, 54, 1, pp. 122-134, (2015); Bigne J.E., Sanchez M.I., Sanchez J., Tourism image, evaluation variables and after purchase behaviour: inter-relationship, Tourism Management, 22, 6, pp. 607-616, (2001); Carboni M., Janati M., Halal tourism de facto: a case from fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Chen C.F., Tsai D., How destination image and evaluative factors affect behavioral intentions, Tourism Management, 28, 4, pp. 1115-1122, (2007); Chin W.W., PLS-Graph User’s Guide, 15, pp. 1-16, (2001); Cleveland M., Laroche M., Hallab R., Globalization, culture, religion, and values: comparing consumption patterns of lebanese muslims and christians, Journal of Business Research, 66, 8, pp. 958-967, (2013); Cohen S., Perceived stress in a probability sample of the United States, The Claremont Symposium on Applied Social Psychology. 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Journal of Economics and Business Research, 18, 2, pp. 7-22, (2012); Doing business in the halal market: products, trends, and growth opportunities, (2015)","M.K. Rahman; Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia; email: khalilur.r@umk.edu.my","","Emerald Group Holdings Ltd.","","","","","","20565607","","","","English","Int. J. Tour. Cities","Article","Final","","Scopus","2-s2.0-85115088620"
"Rubiyanti N.; Mohaidin Z.; Murshid M.A.","Rubiyanti, Nurafni (57218673700); Mohaidin, Zurina (56037557600); Murshid, Mohsen Ali (56275748000)","57218673700; 56037557600; 56275748000","Purchasing Behaviour: Mediating Roles of Brand Personality and Religiosity in the Purchase of Halal Cosmetics","2022","Global Journal Al-Thaqafah","","Special Issue","","113","120","7","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129385900&partnerID=40&md5=2650cfe36f40ebf5e31152831a5c27d6","Graduate School of Business, University Sains Malaysia, Pulau Pinang, 11800, Malaysia","Rubiyanti N., Graduate School of Business, University Sains Malaysia, Pulau Pinang, 11800, Malaysia; Mohaidin Z., Graduate School of Business, University Sains Malaysia, Pulau Pinang, 11800, Malaysia; Murshid M.A., Graduate School of Business, University Sains Malaysia, Pulau Pinang, 11800, Malaysia","The purpose of this paper is to add to the body of knowledge about brand personality and consumer behaviour to purchase Halal cosmetic products. This study examines the effect of brand personality on the actual purchase of Halal cosmetics products, as well as the moderating effect of religiosity on this relationship. In this study, the population includes Muslim women in Indonesia who have purchased halal cosmetic. The population are represented by 6 big islands in Indonesia and involves 500 respondents. This study was conducted by sending the target population an email invitation to complete an online survey and using social networking using snowball sampling. The data analysis method used is the SEM-PLS approach which is based on the SmartPLS version of 3.2.7. The study found that brand personality has a significant influence on consumers, actual purchase behaviour. Another finding from this study is that religiosity does not have a moderating effect on the relationship between brand personality and actual purchases. Future research can continue the research of brand personality to other similar industries in other countries and not just the halal cosmetics industry in Indonesia © 2022. Global Journal Al-Thaqafah.All Rights Reserved.","Actual purchase behaviour; Brand personality; Halal cosmetics; Religiosity","","","","","","","","Aaker Jennifer L., Dimensions ofbrand personality, Journal of Marketing Research, 34, 3, pp. 347-356, (1997); Adiba E. M., Consumer Purchasing Behavior of Halal Cosmetics: A Study on Generations X and Y, Journal of Islamic Monetary Economics and Finance, 5, 1, pp. 169-192, (2019); Ahmed M., Jan M. 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B., Sabir L, Ashraf T., Consumer Purchase Intention towards Halal Cosmetics & Personai Care Products in Pakistan, Global ofResearch in Business & Management, pp. 45-53, (2015); Statistik Gender Tematik: Profil Generasi Milenial Indonesia, (2018); Mukhtar A., Butt M. M., Intention to choose Halal products: the role of religiosity, Journal ofIslamic Marketing, 3, 2, pp. 108-Γ20, (2012); Mulyadi I., Bertumbuh Pesatnya Pasar Muslim Milenial, Majalah Marketing, (2017); Murphy L., Moscardo G., Benckendorff P., Using brand personality to differentiate regionai tourism destinations, Journal of Travel Research, 46, 1, pp. 5-14, (2007); Nasution M. D. T. P., Rossanty Y., Gio P. U., Does Religious Commitment Matter in the Relationship Between Brand Personality and Purchase Intention on Halal Brand? Evidence from Consumers in Indonesia, Expert Journal of Marketing, 4, 2, pp. 31-38, (2016); Nikbin D., Hyun S. 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M., Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products, Review of Integrative Business & Economics Research, 3, 2, pp. 378-397, (2014); Wibowo A. D., Vania H. F., Ulfa A. M., Andriarsi M. K., Hartanto A., Industri Halal untuk Semua, (2020); Wilkes R. E., Burnett J. J., Howell R. D., On the Meaning and Measurement of Religiosity in Consumer Research, 14, 1, pp. 47-56, (1986); Yener D., Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey, Journal of Food Products Marketing, 21, pp. 160-178, (2015); Zakaria Z., Salim M. R., Ahmad Z., Ahmad F. H. M., Kamaludin M. A., Trust as a Mediator in Determining Customers Purchase Intention of Halal Frozen Food, International Academic Research Journal of Social Science, 1, 2, pp. 283-289, (2015)","Z. Mohaidin; Graduate School of Business, University Sains Malaysia, Pulau Pinang, 11800, Malaysia; email: mzurina@usm.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","","Scopus","2-s2.0-85129385900"
"Toshmirzaev D.; Ahn Y.-J.; Kiatkawsin K.; Sutherland I.; Zielinski S.","Toshmirzaev, Davron (57950802400); Ahn, Young-Joo (55953725100); Kiatkawsin, Kiattipoom (57190402941); Sutherland, Ian (57216081369); Zielinski, Seweryn (55851530400)","57950802400; 55953725100; 57190402941; 57216081369; 55851530400","The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants","2022","Frontiers in Psychology","13","","1022835","","","","1","10.3389/fpsyg.2022.1022835","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141047484&doi=10.3389%2ffpsyg.2022.1022835&partnerID=40&md5=171a45aeb1b1516d42b78c6c17a710d6","The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Business Communication and Design, Singapore Institute of Technology, Singapore, Singapore","Toshmirzaev D., The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Ahn Y.-J., The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Kiatkawsin K., Business Communication and Design, Singapore Institute of Technology, Singapore, Singapore; Sutherland I., The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Zielinski S., The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea","The purpose of this study is to examine the relationships among CSR activities, brand trust, supportive communication intention, and brand loyalty in a halal restaurant franchise. This study attempts to understand the brand loyalty formation among foreigners visiting a halal ethnic restaurant franchise in South Korea. This study can contribute to the body of empirical evidence showing that CSR activities for different stakeholders can increase brand loyalty mediated by trust. Data were collected from an online survey platform, and visitors were recruited in one of the largest halal franchise restaurants in Korea. This study used a convenience sampling technique, and 225 questionnaires were used for final analysis. Structural equation modeling was likewise used in this research. The results reveal that CSR activities include four constructs: for communities, employees, the environment, and customers. These four dimensions reflect voluntary activities for core stakeholders and are positively associated with enhancement of trustful relationships between customers and restaurants. Among four CSR dimensions, CSR activities to employee are the most influential dimension, followed by CSR to community and to environment. However, the insignificant effect of CSR activities to customers on trust is found. Furthermore, trust positively influences supportive communication intention and brand loyalty. The proposed model of this present study can shed light on how to enhance brand loyalty and sustain trustful and emotional value of an ethnic restaurant franchise. The results can provide important implications for planning CSR engagement from a practical and managerial perspective in the restaurant industry. Copyright © 2022 Toshmirzaev, Ahn, Kiatkawsin, Sutherland and Zielinski.","brand loyalty; corporate social responsibility (CSR); ethnic restaurant; halal food; supportive communication intention; trust","","","","","","","","Aaker D.A., Managing assets and skills: the key to a sustainable competitive advantage, Calif. Manag. 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For, 13, (2021); Shokhsanam Z., Ahn Y.-J., Employee service quality at Uzbekistani halal restaurants amid the COVID-19 pandemic, Sustain. For, 13, (2021); Song H.J., Wang J.H., Han H., Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops, Int. J. Hosp. Manag, 79, pp. 50-59, (2019); (2021); Uzir M., Hossain U., Al Halbusi H., Thurasamy R., Hock R.L.T., Aljaberi M.A., Et al., The effects of service quality, perceived value and Trust in Home Delivery Service Personnel on customer satisfaction: evidence from a developing country, J. Retail. Consum. Serv, 63, (2021); Wong I.A., Jennifer G.G., Exploring the Direct and Indirect Effects of CSR on Organizational Commitment: The Mediating Role of Corporate Culture, International Journal of Contemporary Hospitality Management, 26, pp. 500-525, (2014); Yoon D., Jang J., Lee J., Environmental management strategy and organizational citizenship behaviors in the hotel industry: the mediating role of organizational trust and commitment, Int. J. Contemp. Hosp. Manag, 28, pp. 1577-1597, (2016)","Y.-J. Ahn; The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; email: yjahn@sejong.ac.kr","","Frontiers Media S.A.","","","","","","16641078","","","","English","Front. Psychol.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85141047484"
"Rakhmawati N.A.; Utomo G.K.; Indraswari R.; Susetyo I.R.","Rakhmawati, Nur Aini (55513984400); Utomo, Girraz Karyo (57670386900); Indraswari, Rarasmaya (57189056226); Susetyo, Irfan Rifqi (57670387000)","55513984400; 57670386900; 57189056226; 57670387000","Halal Food Prediction Using the Similarity Graph Algorithms","2022","International Journal on Food System Dynamics","13","2","","165","173","8","3","10.18461/ijfsd.v13i2.B4","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129667939&doi=10.18461%2fijfsd.v13i2.B4&partnerID=40&md5=a762281f48b24efff8ee53da08770974","Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Halal Center, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Rakhmawati N.A., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Halal Center, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Utomo G.K., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Indraswari R., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Susetyo I.R., Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Halal food is food allowed by Islamic sharia. On the contrary, haram food is not permitted, such as alcohol, pork, blood, carrion, and meat not slaughtered according to sharia. Based on Article 39 of Law Number 33 of 2014 concerning halal product guarantees, halal certificates are issued by the Halal Product Guarantee Agency (BPJPH) in Indonesia. The halal certification guarantees that food has a composition containing halal ingredients. However, many food products still do not have a halal certificate. Therefore, it is necessary to estimate the halal status of food products that are still not certified. In this work, we predict the halal status of food using graph similarity algorithms. In this case, we acquire products from the Indomaret website. The product data contains the product name, the composition of the food product, and the manufacturer. Moreover, we crawl the halal food database on Halal MUI website. Both datasets are merged into a single dataset based on the products name. Then, the similarity algorithms such as Jaccard similarity, Approximate Nearest Neighbor, Adamic Adar and Preferential Attachment are performed amongst products in the dataset. F-measure evaluate the accuracy of each algorithm. © 2022. All Rights Reserved.","food products; graph algorithm; halal food; similarity algorithms","","","","","","Department of Information Systems; Institut Teknologi Sepuluh Nopember, ITS, (1838/PKS/ITS/2021)","This work was supported by the Department of Information Systems, Institut Teknologi Sepuluh Nopember with grant number 1838/PKS/ITS/2021.","Adamic L. A., Adar E., Friends and neighbors on the Web, Social Networks, 25, 3, pp. 211-230, (2003); Aini Rakhmawati N., Choirun Najib A., Discovering Entity Profiles Candidate for Entity Resolution on Linked Open Data Halal Food Products, Proceedings - 2020 IEEE International Conference on Big Data, Big Data 2020, (2020); Albert R., Barabasi A. 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Z., Muslim Friendly Tourism (MFT): A Discussion, Journal of Tourismology, 2, 1, (2016); Food data on data.world, (2022); Dong W., Charikar M., Li K., Efficient K-nearest neighbor graph construction for generic similarity measures, Proceedings of the 20th International Conference on World Wide Web, pp. 577-586, (2011); Grover A., Leskovec J., Node2vec: Scalable feature learning for networks, Proceedings of the ACM SIGKDD International Conference on Knowledge Discovery and Data Mining, pp. 855-864, (2016); Gultekin F., Ceker O., Elgun A., Gurbilek M., Simsek M., Oral R., Kose S., Turker S., Donduren H., Unaldi M., Kucukoner E., Yetim H., Aydin A., Dede B., Ozmen I., Basayigit L., Cengiz M., Tilki T., Akin S., Evaluation of Food Additives in Terms of Istihalah, Akademik Platform Helal Yaşam Dergisi, 2, 1, pp. 1-13, (2020); Ispirova G., Eftimov T., Seljak B. K., P-nut: Predicting nutrient content from short text descriptions, Mathematics, 8, 10, (2020); Jia X., Chaozhi Z., Turning impediment into attraction: A supplier perspective on Halal food in non-Isla mic destinations, Journal of Destination Marketing and Management, 19, (2021); Karimah N., Darwanto D., Effect of Halal Awareness, Halal Certification, Food Ingredients Composition, Halal Marketing and Religiosity on Purchase Intention of Imported Food Products, Al-Kharaj: Jurnal Ekonomi, Keuangan and Bisnis Syariah, 3, 2, pp. 177-191, (2021); Kautsar A., Rakhmawati N. A., Integrasi Data Lembaga Sertifikasi Halal Di Dunia Dengan Data Halal Nutrition Food Integration Of Halal Certification Bodies Data From Around The World With Halal Nutrition Food Data, (2019); Liu D., Chen X., Peng D., Some cosine similarity measures and distance measures between q-rung orthopair fuzzy sets, International Journal of Intelligent Systems, 34, 7, pp. 1572-1587, (2019); Masterplan Ekonomi Syariahindonesia 2019-202, (2018); Mukidi M., Prosedur Pemberian Sertifikat Label Halal Terhadap Produk Makanan Di Restoran Hotel Syariah Untuk Mewujudkan Hak Kenyamanan Konsumen Muslim (Studi Di Kementerian Agama Provinsi Sumatera Utara), Jurnal Hukum Kaidah: Media Komunikasi Dan Informasi Hukum Dan Masyarakat, 19, 3, (2020); Petkovic M., Popovski G., Seljak B. 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B., Uddin M., Beyan O., Decker S., Drug-drug interaction prediction based on knowledge graph embeddings and convolutional-LSTM network, ACM-BCB 2019 - Proceedings of the 10th ACM International Conference on Bioinformatics, Computational Biology and Health Informatics, (2019); Salman F., Siddiqui Kamran, An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, Interdisciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-651, (2011); State of the Global Islamic Economy Report 2020/2021, (2021); Svinarky I., Malau P., Penerbitan Sertifikat Halal Berdasarkan Prespektif Hukum Di Indonesia, Jurnal Cahaya Keadilan, 8, 1, pp. 71-85, (2020); Tieman M., Williams G., Creative Destruction of Halal Certification (Bodies) By Blockchain Technology?, ICR Journal, 10, 1, pp. 127-131, (2019); Warto W., Samsuri S., Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia, Al Maal: Journal of Islamic Economics and Banking, 2, 1, pp. 98-112, (2020); Yunus R., Arif O., Afzal H., Amjad M. F., Abbas H., Bokhari H. N., Haider S. T., Zafar N., Nawaz R., A Framework to Estimate the Nutritional Value of Food in Real Time Using Deep Learning Techniques, IEEE Access, 7, pp. 2643-2652, (2019)","","","CentMa GmbH","","","","","","18696945","","","","English","Intl. J. Food Syst.","Article","Final","","Scopus","2-s2.0-85129667939"
"Aji H.M.; Muslichah I.; Seftyono C.","Aji, Hendy Mustiko (57205610658); Muslichah, Istyakara (57195759032); Seftyono, Cahyo (57224113175)","57205610658; 57195759032; 57224113175","The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication","2021","Journal of Islamic Marketing","12","8","","1553","1576","23","38","10.1108/JIMA-03-2020-0075","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086159459&doi=10.1108%2fJIMA-03-2020-0075&partnerID=40&md5=83270ae09d818b41ecfc5c76270d6aa1","Department of Management, Faculty of Business and Economics, Universitas Islam Indonesia, Sleman, Indonesia; Department of Politics and Citizenship, Faculty of Social Sciences, Universitas Negeri Semarang, Semarang, Indonesia","Aji H.M., Department of Management, Faculty of Business and Economics, Universitas Islam Indonesia, Sleman, Indonesia; Muslichah I., Department of Management, Faculty of Business and Economics, Universitas Islam Indonesia, Sleman, Indonesia; Seftyono C., Department of Politics and Citizenship, Faculty of Social Sciences, Universitas Negeri Semarang, Semarang, Indonesia","Purpose: Many non-Islamic countries are approaching halal tourism as the tourism strategy. However, studies examining Muslims’ attitudes and intentions to visit non-Islamic countries remain scarce. The purpose of this study is to test what factors influence Muslims’ intention to visit non-Islamic countries by considering their perception of halal risk and Islamic value of non-Islamic country destinations. Design/methodology/approach: By distributing questionnaires to Muslim respondents, in total, this study collected 436 respondents. The hypotheses are tested using a structural equation modeling approach. Findings: Results revealed that religiosity significantly affects perceived risk, but it does not have an effect on perceived Islamic values and attitude. It is also found that Muslims’ intention to visit non-Islamic countries are mainly influenced by their attitudes. Perceived halal risk and Islamic value strongly affected their attitudes toward non-Islamic countries. Interestingly, the results show that Muslims’ intention to visit non-Islamic countries is not directly influenced by perceived halal risk and Islamic value but indirectly through attitudes. Research limitations/implications: The equal distribution of respondents becomes the main challenge to achieve. It cannot be controlled by researchers. Thus, the disproportionate respondents’ distribution in terms of age, gender, occupation and, most importantly, the country selection becomes the limitation of this study. Originality/value: This study contributes to the literature by evaluating perceived Islamic value and perceived halal risks in influencing Muslims’ intention to visit non-Islamic country destinations. © 2020, Emerald Publishing Limited.","Attitudes; Halal tourism; Perceived halal risk; Perceived Islamic values; Religiosity","","","","","","","","Abodeeb J., Wilson E., Moyle B., Shaping destination image and identity: insights for arab tourism at the gold Coast, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 6-21, (2015); Agarwal S., Teas R.K., Perceived value: mediating role of perceived risk, Journal of Marketing Theory and Practice, 9, 4, pp. 1-14, (2001); Ahmad A.N., Rahman A.A., Rahman S.A., Assessing knowledge and religiosity on consumer behavior towards Halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Aji H.M., Examining the moderating role of high-versus-low scepticism toward halal labels: findings from Indonesia, International Journal of Islamic Marketing and Branding, 2, 4, pp. 278-303, (2017); 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Prebensen N.K., Woo E., Uysal M.S., Motivation and involvement as antecedents of the perceived value of the destination experience, Journal of Travel Research, 52, 2, pp. 253-264, (2012)","H.M. Aji; Department of Management, Faculty of Business and Economics, Universitas Islam Indonesia, Sleman, Indonesia; email: hm.aji@uii.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85086159459"
"Khairudin K.","Khairudin, Khairuddin (57789055400)","57789055400","Wali Pitu, Bali Province as Tourism Innovation for the Indonesian Halal Tourism Destinations","2022","Journal of Environmental Management and Tourism","13","4","","1113","1124","11","0","10.14505/jemt.v13.4(60).17","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133687125&doi=10.14505%2fjemt.v13.4%2860%29.17&partnerID=40&md5=a22882b1242e1f3af6cad92e8d5d9fcb","Fatmawati Sukarno State Islamic University Bengkulu, Indonesia","Khairudin K., Fatmawati Sukarno State Islamic University Bengkulu, Indonesia","This research paper discusses Bali as a halal tourist destination, which is contradictory as a ""City of Guardians"" amid the brand of Bali as a Hindu City in Indonesia. This article is strongly based on the findings of ""Wali Pitu"" (seven sainthood) on the island of Bali, in particular that it has not been widely promoted as a halal tourist destination by the local government. The iconic Bali as a Hindu City currently has a double image as a ""Wali City"" because Wali Pitu tombs were found which differ from those of Wali Songo. Wali Pitu is unique because of its existence at the heart of Hindu civilization in Bali and through a unique process from the cult of Wali Songo. As a new site, Wali Pitu is a new prospect for halal tourism, where several important aspects can invite many pilgrims. Wali Pitu is considered a new halal tourism opportunity to build an image of Muslim holiness amid the hegemony of Hindu society in Indonesia, which serves as the creation of modern religious moderation. © 2022 by ASERS® Publishing. All rights reserved.","cultural tourism; promotion and touristic service; tourism; tourism and growth; tourism industries","","","","","","","","Adhika I.M., Putra I.D.G.A.D., Reinvigorating cultural landscapes for planning cultural tourism in Bali, Geoj, Tour. 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Islam Muslim Soc, 5, 1, (2021); Van Doorn-harder N., de Jong K., The Pilgrimage to Tembayat: Tradition and Revival in Indonesian Islam, The Muslim World, 91, 3-4, pp. 325-354, (2020); Widjaja G., Khalifa S.A., Abuelhassan A.E., The effect of Islamic attributes and destination affective image on the reputation of the Halal tourism destination of Jakarta, Journal of Environental Management and Tourism, Volume XI, Spring, 2, 42, pp. 299-313, (2020); Penduduk Provinsi Bali Menurut Agama yang Dianut Hasil Sensus Penduduk 2010, (2010); Deputi Penelitian dan Pengembangan Kebijakan Kepariwisataan, Kajian Pengembangan Wisata Syariah, (2015)","K. Khairudin; Fatmawati Sukarno State Islamic University Bengkulu, Indonesia; email: wahidinstitute.12@gmail.com","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85133687125"
"Sumarliah E.; Li T.; Wang B.; Fauziyah F.; Indriya I.","Sumarliah, Eli (57216867000); Li, Tieke (23974937000); Wang, Bailin (55647620000); Fauziyah, Fauziyah (57279823400); Indriya, Indriya (57226530624)","57216867000; 23974937000; 55647620000; 57279823400; 57226530624","Blockchain-empowered halal fashion traceability system in Indonesia","2022","International Journal of Information Systems and Supply Chain Management","15","2","","","","","18","10.4018/IJISSCM.287628","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116975431&doi=10.4018%2fIJISSCM.287628&partnerID=40&md5=5c77920ad16b91215f8af889a10e62a4","University of Science and Technology, Beijing, China; Ibn Khaldun University, Indonesia","Sumarliah E., University of Science and Technology, Beijing, China; Li T., University of Science and Technology, Beijing, China; Wang B., University of Science and Technology, Beijing, China; Fauziyah F., University of Science and Technology, Beijing, China; Indriya I., Ibn Khaldun University, Indonesia","Incorporating blockchain into Halal traceability systems is developing in nature; the research aspires to examine the participation intent in blockchain-empowered Halal fashion traceability (BHFT) system via a joint framework that includes diffusion of innovation theory, institutional theory, and Halal-oriented approach. The study uses a simple random sampling method to collect the data from 165 Indonesian Halal fashion manufacturing companies. PLS-SEM is employed to examine the conceptual framework. Findings show that Halal-oriented approach significantly affects institutional pressures, while institutional pressures significantly affect perceived desirability, and perceived desirability significantly affects the participation intent. The companies operating an inclusive Halal-oriented approach will be more aware of the institutional pressures that expect them to partake in a BHFT. The paper enhances the existing literature in Halal supply chains, blockchain, operation management, and information systems via a cohesive framework and empirical insight. Copyright © 2022, IGI Global.","Blockchain; Diffusion of Innovation Theory; Halal Fashion; Halal Orientation Strategy; Hijab; Innovation; Institutional Theory; Supply Chain; Traceability System","Blockchain; Information management; Block-chain; Diffusions of innovation theories; Halal fashion; Halal orientation strategy; Hijab; Indonesia; Innovation; Institutional pressures; Institutional theory; Traceability systems; Supply chains","","","","","","","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Ab Talib M. S., Abdul Hamid A. B., Chin T. A., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M. S., Bakar A. H. A., Too A. 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AR, Evolutionary game analysis of green agricultural product supply chain financing system: COVID-19 pandemic, International Journal of Logistics Research and Applications, pp. 1-21, (2021); Zailani S., Iranmanesh M., Jafarzadeh S., Foroughi B., The influence of halal orientation strategy on the financial performance of halal food firms: Halal culture as a moderator, Journal of Islamic Marketing, 11, 1, pp. 31-49, (2019); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2216, (2015)","","","IGI Global","","","","","","19355726","","","","English","Int. J. Inf. Syst. Supply Chain Manage.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85116975431"
"Siregar F.A.; Razali K.","Siregar, Fitri Ana (57887942600); Razali, Khairil (57888624100)","57887942600; 57888624100","UMKM PARTICIPATION IN HALAL INDUSTRY: THE LEGAL FRAMEWORK AND OPPORTUNITIES","2022","Jurnal Ilmiah Islam Futura","22","1","","127","138","11","2","10.22373/jiif.v22i1.10393","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137869653&doi=10.22373%2fjiif.v22i1.10393&partnerID=40&md5=b37f9c58ea5615165db6a67619fcccbc","Fakultas Ekonomi dan Bisnis Islam UIN Sulthan Thaha Saifuddin, Jambi, Indonesia; University of Newcastle, Australia","Siregar F.A., Fakultas Ekonomi dan Bisnis Islam UIN Sulthan Thaha Saifuddin, Jambi, Indonesia; Razali K., University of Newcastle, Australia","Economic growth is an indicator used to see development success in a country, including Indonesia. The Covid-19 pandemic has a significant impact on economic growth, such as a decline in each quarter of 2020. It also affects the income and level of consumption of the community. UMKM, as the spearhead of economic affairs, can certainly provide solutions to the problems faced. The tendency of the halal industry, especially in halal products, is currently experiencing a panic, where all products must have a halal certificate. This study aims to analyze the potential of halal-based UMKM on the economy after the Covid-19 pandemic. The research method is qualitative with a literacy approach, referring to the findings that correlate with the studied variables. The result of this research is that halal-based UMKM provides economic improvement. The population of Muslims in Indonesia reached 229.62 million people, and it has an impact on the level of consumption of foods and drinks labelled as halal, especially during a pandemic. The tendency that occurs determines consumption in society. Therefore, halal-based UMKM have the potential to improve the economy during the pandemic and post Covid-19 pandemic. © Universitas Islam Negeri Ar-Raniry. All rights reserved.","Halal Industry; Legal Framework; UMKM","","","","","","","","Adinugraha Hendri Hermawan, Sartika Mila, Halal Lifestyle Di Indonesia, An-Nisbah: Jurnal Ekonomi Syariah, 5, 2, pp. 57-81, (2019); Umar Albab Al, Ulil Ahmad, Mustofa Muammar Taufiqi Lutfi, Fitria Dessy, Jannah Alfia Miftakhul, Arinta Yusvita Nena, Pengaruh Label Halal Dan Tanggal Kadaluarsa Terhadap Keputusan Pembelian Produk Sidomuncul, Jesya (Jurnal Ekonomi & Ekonomi Syariah), 4, 1, pp. 641-647, (2021); Alim Shilachul Alfinul, Kholid Mawardi M., Bafadhal Aniesa Samira, PENGARUH PERSEPSI LABEL HALAL DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK FESYEN MUSLIM (Survei Pada Pelanggan Produk Zoya Muslim Di Kota Malang), Jurnal Administrasi Bisnis, 62, 1, pp. 127-134, (2018); Chairunnisyah Sheilla, Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika, Jurnal EduTech, 3, 2, pp. 64-75, (2017); Hadiwardoyo Wibowo, Kerugian Ekonomi Nasional Akibat Pandemi Covid-19, Baskara: Journal of Business and Entrepreneurship, 2, 2, pp. 83-92, (2020); Hafizah Gia Dara, Peran Ekonomi Dan Keuangan Syariah Pada Masa Pandemi COVID-19, LIKUID: Jurnal Ekonomi Industri Halal, 1, 1, pp. 55-64, (2021); Hasan KN Sofyan, Kepastian Hukum Sertifikasi Dan Labelisasi Halal Produk Pangan, Jurnal Dinamika Hukum, 14, 2, pp. 227-238, (2014); Huda Nurul, Hulmansyah Hulmansyah, Rini Nova, Faktor Yang Mempengaruhi Perilaku Konsumsi Produk Halal Pada Kalangan Mahasiswa Muslim, EKUITAS (Jurnal Ekonomi Dan Keuangan), 2, 2, pp. 247-270, (2018); HASAN SOFYAN, H. Sertifikasi Halal Dalam Hukum Positif Regulasi Dan Implementasi Di Indonesia, (2014); Maulida Rahmah, Urgensi Regulasi Dan Edukasi Produk Halal Bagi Konsumen, Justicia Islamica, 10, 2, (2013); Mestika Zed, Metode Penelitian Kepustakaan, (2004); Nuraini Ida, KUALITAS PERTUMBUHAN EKONOMI DAERAH KABUPATEN/KOTA DI JAWA TIMUR, Seminar Nasional & Call For Paper, FEB Unikama “Peningkatan Ketahanan Ekonomi Nasional Dalam Rangka Menghadapi Persaingan Global, pp. 79-93, (2017); Pakpahan Aknolt Kristian, Covid-19 Dan Implikasi Bagi Usaha Mikro, Kecil, Dan Menengah, Jurnal Ilmiah Hubungan Internasional, pp. 59-64, (2020); Rambe Yuli Mutiah, Afifuddin Syaad, Pengaruh Pencantuman Label Halal Pada Kemasan Mie Instan Terhadap Minat Pembelian Masyarakat Muslim (Studi Kasus Pada Mahasiswa Universitas Al-Washliyah, Medan). Jurnal Ekonomi Dan Keuangan, 1(1), Jurnal Ekonomi Dan Keuangan, 1, 1, (2012); Rohman Abdul, Pengembangan Dan Analisis Produk Halal, (2012); Sedyastuti Kristina, Analisis Pemberdayaan UMKM Dan Peningkatan Daya Saing Dalam Kancah Pasar Global, INOBIS: Jurnal Inovasi Bisnis Dan Manajemen Indonesia, 2, 1, pp. 117-127, (2018); SME Policy Responses, (2020); Triasih Dharu, Rini Heryanti B., Kridasaksana Doddy, Kajian Tentang Perlindungan Hukum Bagi Konsumen Terhadap Produk Makanan Bersertifikat Halal, Jurnal Dinamika Sosial Budaya, 18, 2, pp. 214-225, (2017); Widyaningrum Premi Wahyu, Pengaruh Label Halal, Kesadaran Halal, Iklan, Dan Celebrity Endorser Terhadap Minat Pembelian Kosmetik Melalui Variabel Persepsi Sebagai Mediasi (Studi Pada Civitas Akademika Universitas Muhammadiyah Ponorogo), Capital: Jurnal Ekonomi Dan Manajemen, 2, 2, (2019)","F.A. Siregar; Fakultas Ekonomi dan Bisnis Islam UIN Sulthan Thaha Saifuddin, Jambi, Indonesia; email: fitrianasiregar88@gmail.com","","Universitas Islam Negeri Ar-Raniry","","","","","","14121190","","","","English","J. Ilm. Islam. Futura.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85137869653"
"Idris I.; Soetjipto B.E.; Kurniawati E.","Idris, Idris (57201618174); Soetjipto, Budi Eko (57188809981); Kurniawati, Elya (57216526735)","57201618174; 57188809981; 57216526735","A Systematic Review and Thematic Analysis of the Halal Tourism Strategy","2022","African Journal of Hospitality, Tourism and Leisure","11","2","","694","709","15","3","10.46222/ajhtl.19770720.251","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140609040&doi=10.46222%2fajhtl.19770720.251&partnerID=40&md5=50dbd49d7a7133b191cd27b90b3360b6","Faculty of Social Science, Universitas Negeri Malang, Malang, Indonesia; Faculty of Economics and Business, Universitas Negeri Malang, Malang, Indonesia","Idris I., Faculty of Social Science, Universitas Negeri Malang, Malang, Indonesia; Soetjipto B.E., Faculty of Economics and Business, Universitas Negeri Malang, Malang, Indonesia; Kurniawati E., Faculty of Social Science, Universitas Negeri Malang, Malang, Indonesia","Halal tourism has recently become an open industry development that attracts scholars to study, analyze, and research. A few systematic reviews were conducted in this area. This study aimed to investigate the existing literature regarding halal tourism development strategies. This study used a systematic literature review and thematic analysis for the data analysis. PRISMA (preferred reporting items for systematic literature review) was adopted as a guide in this systematic literature review with primary data collected from the Scopus, ScienceDirect, and Google Scholar databases. Based on 25 selected articles, this study identified four main halal tourism development strategies including marketing strategy, customer behavior, halal tourism products and services, and business processes. The current paper systematically reviewed all relevant literature to fill the gaps by analyzing the growing evidence on halal tourism development strategies. The challenges and prospects of halal tourism were also highlighted. © 2022 AJHTL /Author(s) | Open Access – Online @ www.ajhtl.com","Development strategy; Halal tourism; Sharia tourism; Systematic literature review","","","","","","Kementerian Pendidikan dan Kebudayaan, (4.3.14/UN32/KP/2021); Universitas Negeri Malang, UM","The authors disclose receipt of the following financial support for research, authorship, and or publication. This research was funded by Universitas Negeri Malang, Ministry of Education and Culture by research grand number 4.3.14/UN32/KP/2021.","Adel A. M., Dai X., Yan C., Roshdy R. S., Halal Strategies on Official Government Tourism Websites: An Extension and Validation Study, Tourism and Hospitality Research, 21, 2, pp. 229-244, (2021); Aji H. 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A., Lin P. M. C., Park J., Yu J., Kim W., (2019); Halal Tourism: Travel Motivators and Customer Retention, Journal of Travel and Tourism Marketing, 36, 9, pp. 1012-1024; Han H., Al-Ansi A., Olya H. G. T., Kim W., Exploring Halal-friendly Destination Attributes in South Korea: Perceptions and Behaviors of Muslim Travelers toward a Non-Muslim Destination, Tourism Management, 71, pp. 151-164, (2019); Hanafiah M. H., Ambok Maek A. A. A., Mohd Zahari M. S., Muslim Tourist Behaviour and Intention to Revisit Non-muslim Countries: The Role of Muslim-friendly Tourism (MFT) Attributes, International Journal of Religious Tourism and Pilgrimage, 9, 1, pp. 165-177, (2021); Haq F. M., The Significance of Partnership as a Marketing Strategy for Islamic Spiritual Tourism, Journal of Islamic Marketing, 5, 2, pp. 258-272, (2014); Haq F. M., Wong H. Y., Is Spiritual Tourism a New Strategy for Marketing Islam?, Journal of Islamic Marketing, 1, 2, pp. 136-148, (2010); Hsu P.-Y., Ku E. C. S., Lai T.-C., Hsu S., Developing a Muslim Tourism Market: The Perspective of Travel Agencies, Journal of Hospitality and Tourism Insights, (2020); Huda N., Rini N., Muslikh M., Hidayat S., Developing a Strategic Model for Halal Tourism in Aceh, International Journal of Religious Tourism and Pilgrimage, 9, 1, pp. 70-82, (2021); Idris I., Adi K. R., Firmansyah R., Nadhianty A., Mobaroq M. H., Putri P. G., Pratama A. S., Wahono E. R., Developing Smart Tourism Using Virtual Reality as a Tourism Promotion Strategy in Indonesia, Geojournal of Tourism and Geosites, 35, 2, pp. 332-337, (2021); Idris Purnomo, Rahmawati M., Community-based tourism: Capability and Community Participation in Tourism Development, Community Empowerment through Research, Innovation and Open Access, pp. 139-144, (2021); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly Hotels: Impact of Halal-friendly Attributes on Guest Purchase Behaviors in the Thailand Hotel Industry, Journal of Travel & Tourism Marketing, 36, 6, pp. 729-746, (2019); Jeaheng Y., Al-Ansi A., Han H., Impacts of Halal-friendly Services, Facilities, and Food and Beverages on Muslim Travelers’ Perceptions of Service Quality Attributes, Perceived Price, Satisfaction, Trust, and Loyalty, Journal of Hospitality Marketing and Management, 29, 7, pp. 787-811, (2020); Joeliaty J., Ahmad Faisal Y., Wendra W., An Analysis of Strategy Formulationfor Halal Hotel Human Resources in Indonesia, Cogent Business and Management, 7, 1, pp. 1-15, (2020); Junaidi J., Suci A., Nanda S. T., Kadaryanto B., Halal-Friendly Tourism Business Process: Tourism Operators In Indonesia, GeoJournal of Tourism and Geosites, 27, 4, pp. 1148-1157, (2019); Kasdi A., Farida U., Cahyadi I. F., Wali City Branding: Marketing Strategy in Promoting Halal Tourism Destinations Demak Indonesia, GeoJournal of Tourism and Geosites, 25, 2, pp. 463-473, (2019); Katuk N., Ku-Mahamud K. R., Kayat K., Abdul Hamid M. N., Zakaria N. H., Purbasari A., Halal Certification for Tourism Marketing: The Attributes and Attitudes of Food Operators in Indonesia, Journal of Islamic Marketing, 12, 5, pp. 1043-1062, (2020); Pamukcu H., Sariisik M., Suggestions for Standardization of Halal Tourism in Hospitality Industry, Journal of Islamic Marketing, 12, 2, pp. 389-407, (2021); Perbawasari S., Sjuchro D. W., Setianti Y., Nugraha A. R., Muda I., Halal Tourism Communication Formation Model in West Java, Indonesia, GeoJournal of Tourism and Geosites, 25, 2, pp. 309-320, (2019); Purnomo A., Wardhani G. S. A., Buddin I. H. S., Rahmawati M., Glenn P., Kurniawan B., Carrying Capacity of Local Communities to Developing Tamansari Tourism Village, Banyuwangi, Community Empowerment through Research, Innovation and Open Access, pp. 127-131, (2021); Purnomo A., Idris I., Kurniawan B., Understanding Local Community in Managing Sustainable Tourism at Baluran National Park-Indonesia, GeoJournal of Tpurism and Geosite, 29, 2, pp. 508-520, (2020); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M. K., The Impact of Tourists’ Perceptions on Halal Tourism Destination: A Structural Model Analysis, Tourism Review, 75, 3, pp. 575-594, (2020); Rahman M., Rana M. S., Hoque M. N., Rahman M. K., Brand Perception of Halal Tourism Services and Satisfaction: The Mediating Role of Tourists’ Attitudes, International Journal of Tourism Sciences, 19, 1, pp. 18-37, (2019); Rahmawati R., Oktora K., Ratnasari S. L., Ramadania R., Darma D. C., Is It True that Lombok Deserves to be a Halal Tourist Destination in the World? A Perception of Domestic Tourists, Geojournal of Tourism and Geosites, 34, 1, pp. 94-101, (2021); Rashid N. R. N. A., Wangbenmad C., Mansor K. A., Halal Tourism: Lessons for Destination Managers of Non-muslim Majority Countries, International Journal of Business and Society, 21, 1, pp. 473-490, (2020); Ratnasari R. T., Halal Tourism Based on Value Creation, Al-Uqud: Journal of Islamic Economics, 4, 2, pp. 268-284, (2020); Ratnasari R. T., Gunawan S., Mawardi I., Kirana K. C., Emotional Experience on Behavioral Intention for Halal Tourism, Journal of Islamic Marketing, 12, 4, pp. 864-881, (2020); Ratnasari R. T., Gunawan S., Mawardi I., Kirana K. C., Emotional Experience on Behavioral Intention for Halal Tourism, Journal of Islamic Marketing, 12, 4, pp. 864-881, (2021); Samsuddin S. F., Shaffril M. H. A., Fauzi A., Heigh-ho, Heigh-ho, to the Rural Libraries We Go! - A Systematic Literature Review, Library and Information Science Research, 42, 1, pp. 1-11, (2020); Sarinastiti E. N., Uljanatunnisa U., Strengthening E-Branding Strategy of Sharia Hotel in Indonesian Hotel Industry, International Journal of Applied Sciences in Tourism and Events, 4, 1, pp. 48-58, (2020); Shaffril M. H. A., Krauss S. E., Samsuddin S. F., A systematic Review on Asian’s Farmers’ Adaptation Practices towards Climate Change, Science of the Total Environment, 644, pp. 683-695, (2018); Shaffril M. H. A., Samah A. A., Samsuddin S. F., Guidelines for Developing a Systematic Literature Review for Studies Related to Climate Change Adaptation, Environmental Science and Pollution Research, 28, 18, pp. 22265-22277, (2021); Shaffril M. H. A., Samah A. A., Samsuddin S. F., Ali Z., Mirror-mirror on the Wall, What Climate Change Adaptation Strategies Are Practiced by the ASIAN’S Fishermen of All?, Journal of Cleaner Production, 232, pp. 104-117, (2019); Shaffril M. H. A., Samsuddin S. F., Abu Samah A., The ABC of Systematic Literature Review: The Basic Methodological Guidance for Beginners, Quality and Quantity, 55, 4, pp. 1319-1346, (2021); Shah S. A., Azhar S. M., Bhutto N. 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M., Pranindyasari C., Bhawika G. W., Mardhotillah R. R., Discovering the Importance of Halal Tourism for Indonesian Muslim Travelers: Perceptions and Behaviors when Traveling to A Non-Muslim Destination, Journal of Islamic Marketing, (2021); Xiao Y., Watson M., Guidance on Conducting a Systematic Literature Review, Journal of Planning Education and Research, 39, 1, pp. 93-112, (2017); Yaakop A. Y., Ismail S. A., Mahadi N., Anuar M. M., Omar K., Islamic Attributes of Destination and Muslim Travellers’ Satisfaction: Examining the Moderating Effect of Religious Commitment, Advanced Science Letters, 23, 4, pp. 2783-2786, (2017); Yousaf S., Xiucheng F., Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis, Tourism Management, 68, pp. 423-443, (2018); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of Halal Orinetation Strategy among Halal Food Firms, British Food Journal, 117, 8, pp. 2143-2160, (2015)","I. Idris; Faculty of Social Science, Universitas Negeri Malang, Malang, Indonesia; email: idris.fis@um.ac.id","","Africa Journals","","","","","","2223814X","","","","English","Afr. J. Hosp. Tour. Leis.","Article","Final","","Scopus","2-s2.0-85140609040"
"Arieftiara D.; Nawir J.; Julianisa I.A.","Arieftiara, Dianwicaksih (57198900114); Nawir, Jubaedah (57210446599); Julianisa, Indri Arrafi (58031175100)","57198900114; 57210446599; 58031175100","Halal Food Certification, Financial Performance, and Sustainability Reporting: Comparative Study of Food and Beverage Firms in Malaysia and Indonesia","2022","AgBioForum","24","2","","12","22","10","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144748584&partnerID=40&md5=a70dde874837ebf5eaf159d6bbcf378c","Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia","Arieftiara D., Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia; Nawir J., Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia; Julianisa I.A., Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia","The demand for goods and services that adhere to halal standards rises along with the number of Muslim societies. The process of certifying goods or services under sharia, or Islamic law. The current study examines a corporation's performance in relation to Halal food certification. It also intended to examine the effects of halal food certification on publicly traded Malaysian and Indonesian food and beverage companies' sustainability reporting. The current study, which uses multivariate linear panel data regression to examine 245 firm years in Malaysia and Indonesia from 2016 to 2020, demonstrates that halal certification positively impacts the business's performance in Malaysia and Indonesia. Second, the study shows that reporting on sustainability is negatively impacted by halal certification. Third, compared to Indonesian firms, Malaysian firms are less concerned with sustainability reporting. Consequently, this study offers two contributions. First, this is the first study to examine how halal certification affects the caliber of sustainability reporting. Second, the outcome offers concrete evidence of how the halal certification affects sustainability reporting from the perspectives of Malaysia and Indonesia. The conclusion is that halal certification as a commitment by food and beverage businesses to offer goods and services in line with sharia principles has a beneficial effect on corporate performance. This suggests that switching to halal goods and services can improve a company's success. However, the anxiety with halal certification causes businesses to pay less attention to sustainability reporting. Companies put more emphasis on obtaining halal certification than fulfilling the sustainability reporting requirements for food and beverage businesses in Malaysia and Indonesia © 2022 AgBioForum","Food and beverage; Food certification; Halal; Indonesia; Malaysia; Sustainability reporting","","","","","","","","Ab Latiff J., Halal Certification Procedure in Malaysia and Indonesia: A Study on Criteria for Determination of Halal Pharmaceutical Products, Jurnal Kajian Ilmu Hukum dan Syariah, (2020); Ahmad A. N., Ungku Zainal Abidin U. F., Othman M., Abdul Rahman R., Overview of the halal food control system in Malaysia, Food Control, 90, pp. 352-363, (2018); Ambali A. R., Bakar A. N., People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Arif S., Loke Abdullah N., Abu Bakar N., Mat Z., Sulaiman N., Obstacles in Securing Halal Certification in Malaysia: A Study on HomeBased Business (HBB), Asia Social Issues, 14, 2, (2021); Arsil P., Tey Y. S., Brindal M., Phua C. U., Liana D., Personal values underlying halal food consumption: evidence from Indonesia and Malaysia, British Food Journal, 120, 11, (2018); Hamid N. A. A., Abdullah M., Wahab N. A., Ager S. N. S., Laws, Policies and Standard Enforcement in Malaysia and Indonesia Halal Food Industry, The Social Science, 11, (2016); Henderson J. C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Hidayat A. S., Siradj M., Sertifikasi halal dan sertifikasi non halal pada produk pangan industri, AHKAM: Jurnal Ilmu Syariah, 15, 2, (2015); Kassim N., Hashim P., Hashim D. M., Jol H., New Approach of Samak Clay Usage for Halal Industry Requirement, Procedia - Social and Behavioral Sciences, 121, pp. 186-192, (2014); Khalek A. A., Young Consumers’ Attitude towards Halal Food Outlets and JAKIM's Halal Certification in Malaysia, Procedia - Social and Behavioral Sciences, 121, pp. 26-34, (2014); Lim B., Son S., Kim H., Nah S., Mu Lee K., Enhanced deep residual networks for single image super-resolution, (2017); Noordin N., Noor N. L. M., Samicho Z., Strategic Approach to Halal Certification System: An Ecosystem Perspective, Procedia - Social and Behavioral Sciences, 121, pp. 79-95, (2014); Sari D. P., Jaswir I., Daud M. R., Implementation and Impact of Halal Food Standard: An Empirical Study of Malaysia, Journal of Islamic Monetary Economics and Finance, 7, 3, pp. 473-502, (2021); Sayekti N. W., Halal Product Assurance in Institutional Perspective, Jurnal Ekonomi & Kebijakan Publik, 5, 2, pp. 193-209, (2014); Secinaro S., Radwan M., Calandra D., Biancone P., Halal certification impact on firms' corporate social responsibility disclosure: Evidence from the food & beverage sector in Italy, Corporate Social Responsibility and Environmental Management, 28, 4, pp. 1376-1385, (2021); Shariff S. M., Lah N. A. A., Halal Certification on Chocolate Products: A Case Study, Procedia -Social and Behavioral Sciences, 121, pp. 104-112, (2014); Sudarmiatin S., Anam F. K., Wafaretta V., The Intention of Halal Certification by Micro Business, KnE Social Sciences, (2020); Sulaiman A., Othman N., Baharuddin A. S., Mokhtar M. N., Tabatabaei M., Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts, Procedia -Social and Behavioral Sciences, 121, pp. 35-43, (2014); Wajdi Dusuki A., Understanding the objectives of Islamic banking: a survey of stakeholders' perspectives, International Journal of Islamic and Middle Eastern Finance and Management, 1, 2, pp. 132-148, (2008); Widiastuti T., Slamet Rusydiana A., Robani A., Insani T. D., Muryani, Obstacles and Strategies in Developing Halal Industry: Evidience From Indonesia Humanities & Social Sciences Reviews, (2020); Wiersma P., Ottens H., Kuiper M. W., Et al., Analyse effectiviteit van het akkervogelbeheer in Provincie Groningen: Evaluatierapport, (2014); Zakaria Z., Abdullah M. A., The Enforcement Activities Under Post-Market Control of Halal Certification in Malaysia, Halal Journal, pp. 73-74, (2019)","I.A. Julianisa; Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia; email: indri.arrafi@upnvj.ac.id","","University of Missouri","","","","","","1522936X","","","","English","AgBioForum","Article","Final","","Scopus","2-s2.0-85144748584"
"Zulvianti N.; Aimon H.; Abror A.","Zulvianti, Nora (57209572320); Aimon, Hasdi (57209619142); Abror, Abror (57201779260)","57209572320; 57209619142; 57201779260","The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia","2022","Sustainability (Switzerland)","14","15","9185","","","","17","10.3390/su14159185","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137204835&doi=10.3390%2fsu14159185&partnerID=40&md5=8b6637355ccdab4d2bd5bb00a46af3c6","Environmental and Development Studies, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia; Management, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia","Zulvianti N., Environmental and Development Studies, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia; Aimon H., Environmental and Development Studies, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia; Abror A., Management, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia","This study aims to investigate the influence of environmental and non-environmental factors on tourist satisfaction in halal tourism destinations in West Sumatra. The environmental factor is perceived environmental value. Meanwhile, non-environmental factors are halal-friendly destination performance, sustainability tourism development, and halal destination image. The survey was conducted by distributing questionnaires to 690 respondents who visited halal tourism destinations in West Sumatra. It was analyzed by using the Structural Equation Modeling (SEM)—Partial Least Square (PLS). The results indicate environmental factors (perceived environmental values) and non-environmental factors (halal-friendly destination performance, sustainable tourism development, and halal destination image influence tourist satisfaction. Moreover, sustainability tourism development mediates the effect of perceived environmental value on tourist satisfaction. However, sustainability tourism development does not mediate the effect of halal-friendly destination performance on tourist satisfaction. Meanwhile, the halal destination image does not moderate the effect of sustainability tourism development on satisfaction. Thus, our research can be used as a reference for tourist destination managers to increase tourist satisfaction by maintaining and managing the tourist destination environment properly. © 2022 by the authors.","halal destination image; halal-friendly destination performance; perceived environmental value; sustainability tourism development; tourist satisfaction","Indonesia; West Sumatra; ecotourism; environmental factor; least squares method; perception; questionnaire survey; sustainability; tourism development; tourist behavior; tourist destination","","","","","Ministry of Education, Culture, Research and Technology, (093/E5/PG.02.00, PT/2022)","This research was funded by [the DRTPM of the Ministry of Education, Culture, Research and Technology] grant number [093/E5/PG.02.00.PT/2022] And The APC was funded by [the DRTPM of the Ministry of Education, Culture, Research and Technology].","Izurieta G., Torres A., Patino J., Vasco C., Vasseur L., Reyes H., Torres B., Exploring community and key stakeholders’ perception of scientific tourism as a strategy to achieve SDGs in the Ecuadorian Amazon, Tour. 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Manag, 18, (2020); Prebensen N.K., Xie J., Efficacy of co-creation and mastering on perceived value and satisfaction in tourists’ consumption, Tour. Manag, 60, pp. 166-176, (2017); Meng B., Han H., Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact, J. Destin. Mark. Manag, 9, pp. 347-357, (2018); Shaykh-Baygloo R., Foreign tourists’ experience: The tri-partite relationships among sense of place toward destination city, tourism attractions and tourists’ overall satisfaction—Evidence from Shiraz, Iran, J. Destin. Mark. Manag, 19, (2021); Su D.N., Nguyen N.A.N., Nguyen Q.N.T., Tran T.P., The link between travel motivation and satisfaction towards a heritage destination: The role of visitor engagement, visitor experience and heritage destination image, Tour. Manag. Perspect, 34, (2020); Adam I., Negative tourist-to-tourist interactions, value destruction, satisfaction, and post consumption behavioral intention, J. Destin. Mark. Manag, 20, (2021); Choi H.C., Huang S., Choi H., Chang H., The effect of flight attendants’ physical attractiveness on satisfaction, positive emotion, perceived value, and behavioral intention, J. Hosp. Tour. Manag, 44, pp. 19-29, (2020); Park S., Hahn S., Lee T., Jun M., Two factor model of consumer satisfaction: International tourism research, Tour. Manag, 67, pp. 82-88, (2018); Hair M., Hult J.F., Ringle G.T.M., Sarstedt C.M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2021)","A. Abror; Management, Faculty of Economics, Universitas Negeri Padang, Padang, 25113, Indonesia; email: abror094@fe.unp.ac.id","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85137204835"
"Khan S.; Khan M.I.; Haleem A.; Jami A.R.","Khan, Shahbaz (57194548342); Khan, Mohd Imran (57194505529); Haleem, Abid (25627604500); Jami, Abdur Rahman (57210343216)","57194548342; 57194505529; 25627604500; 57210343216","Prioritising the risks in Halal food supply chain: an MCDM approach","2022","Journal of Islamic Marketing","13","1","","45","65","20","67","10.1108/JIMA-10-2018-0206","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070399843&doi=10.1108%2fJIMA-10-2018-0206&partnerID=40&md5=46a380fbf8ac28446c16e4a04d726b91","Department of Mechanical Engineering, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, India","Khan S., Department of Mechanical Engineering, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, India; Khan M.I., Department of Mechanical Engineering, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, India; Haleem A., Department of Mechanical Engineering, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, India; Jami A.R., Department of Mechanical Engineering, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, India","Purpose: Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach: This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings: The findings of the research suggest that “supply-related risks” are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications: Systematic literature review and experts’ opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications: The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value: This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain. © 2019, Emerald Publishing Limited.","Fuzzy AHP; Halal; Halal food supply chain; Risks; Sensitivity analysis","","","","","","","","Ab Talib M., Abdul Hamid A., Ai Chin T., Motivations and limitations in implementing halal food certification: a pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Ab Talib M., Abdul Hamid A., Chin T., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M., Bakar Abdul Hamid A., Halal logistics in Malaysia: a SWOT analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Ab Talib M., Md. 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Haleem; Department of Mechanical Engineering, Faculty of Engineering and Technology, New Delhi, Jamia Millia Islamia, India; email: ahaleem@jmi.ac.in","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85070399843"
"Jia X.; Chaozhi Z.","Jia, Xiong (57211688961); Chaozhi, Zhang (56133042500)","57211688961; 56133042500","Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations","2021","Journal of Destination Marketing and Management","19","","100517","","","","23","10.1016/j.jdmm.2020.100517","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097364982&doi=10.1016%2fj.jdmm.2020.100517&partnerID=40&md5=dcec536767fcbad02dd053047135e176","School of Tourism Management, Sun Yat-sen University, No.135 Xin Gang Road, Guangzhou, 510275, China; Center for Tourism Planning & Research, Sun Yat-sen University, No.135 Xin Gang Road, Guangzhou, 510275, China","Jia X., School of Tourism Management, Sun Yat-sen University, No.135 Xin Gang Road, Guangzhou, 510275, China; Chaozhi Z., School of Tourism Management, Sun Yat-sen University, No.135 Xin Gang Road, Guangzhou, 510275, China, Center for Tourism Planning & Research, Sun Yat-sen University, No.135 Xin Gang Road, Guangzhou, 510275, China","Muslims' demand for tourism is increasing, with their primary concern being Halal food. There remains, however, a dearth of empirical studies in this domain, particularly in the non-Islamic context. This research explores how non-Islamic destinations can satisfy Muslim tourists' food demand from a supplier perspective. Based on interviews with 33 food suppliers in four research sites in China, this research reveals ‘4As’ (Awareness of the Halalification of food, Assurance of the true Halalness, Association with other Muslims, and Availability of various and diversified food) as key themes, with 14 underlying attributes. The research contributes to Halal tourism studies from a food perspective and provides valuable insights for turning the religious impediment of food into an attraction. © 2020 Elsevier Ltd","China; Food suppliers; Halal food; Muslim tourists; Muslim-friendly tourism; Non-Islamic destinations","","","","","","Ministry of Culture and Tourism of the People's Republic of China, MCT, (18TABG015)","This work is supported by Ministry of Culture and Tourism of the People's Republic of China [grant number: 18TABG015 ]. Thanks for all the interviewees who provided valuable information for the research. And thanks for the reviewers' and editors' comments that helping us to improve the quality of the paper.","Ahmad A.N., Abdul Rahman R., Othman M., Abidin U.F.U.Z., Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors, Food Control, (2016); Akhtar N., Sun J., Ahmad W., Akhtar M.N., The effect of non-verbal messages on Muslim tourists'interaction adaptation: A case study of halal restaurants in China, Journal of Destination Marketing & Management, 11, pp. 10-22, (2019); Al-Ansi A., Han H., Role of Halal-friendly destination performances, values, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Alqudsi G.S., Awareness and demand for 100% Halal supply chain meat products, Procedia - Social and Behavioral Sciences, 130, pp. 167-178, (2014); Ambali A.R., Bakar A.N., People's awareness on Halal foods and products: Potential issues for policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); 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Zailani S., Iranmanesh M., Jafarzadeh S., Foroughi B., The influence of halal orientation strategy on financial performance of halal food firms, Journal of Islamic Marketing, 11, 1, pp. 31-49, (2019); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zeng G.J., Paradox of authenticity and standardization: Empirical research on tourism and hospitality industry, (2019); Zhao S.S., Chabra D., Lee W., Scott K., Johnson E., Experiencing ‘otherness’ in ethnic-themed restaurants, Travel and Tourism Research Association: Advancing Tourism Research Globally, 1, (2016); Zulfakar M.H., Anuar M.M., Talib M.S.A., Conceptual framework on Halal food supply chain integrity enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","Z. Chaozhi; School of Tourism Management, Sun Yat-sen University, Guangzhou, No.135 Xin Gang Road, 510275, China; email: zhchzhi@mail.sysu.edu.cn","","Elsevier Ltd","","","","","","2212571X","","","","English","J. Destin. Mark. Manage.","Article","Final","","Scopus","2-s2.0-85097364982"
"Sari D.P.; Jaswir I.; Bin Haji Che Daud Md.R.","Sari, Dian Permata (58127766800); Jaswir, Irwandi (6603028871); Bin Haji Che Daud, Mohd. Radzi (58127950700)","58127766800; 6603028871; 58127950700","IMPLEMENTATION AND IMPACT OF A HALAL FOOD STANDARD: AN EMPIRICAL STUDY OF MALAYSIA","2021","Journal of Islamic Monetary Economics and Finance","7","3","","473","502","29","3","10.21098/jimf.v7i3.1302","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144763741&doi=10.21098%2fjimf.v7i3.1302&partnerID=40&md5=f1ec43b328662f04df2d44103f004217","International Institute of Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia; INHART, IIUM, Malaysia; Kuliyyah of Engineering, IIUM, Malaysia","Sari D.P., International Institute of Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia; Jaswir I., INHART, IIUM, Malaysia; Bin Haji Che Daud Md.R., Kuliyyah of Engineering, IIUM, Malaysia","As a Malaysian halal food standard, MS1500 was established to strengthen the Malaysian role in the global halal market. This study aims to identify the factors affecting the implementation of MS1500, its positive impact, and the relationship between its implementation and impact. The food and beverages industry in Malaysia, which already has a halal certificate and halal logo, was chosen as the study population. The covariance-based structural equation modelling (CB-SEM) method was employed, with 212 sample companies. The results show that Perception-On-Implementation, Halal-Control-System-Activity and Owner-Management-Employee-Limitation were the factors affecting the implementation of MS1500. Four positive impacts of its implementation were also found: Trade & Free Movement, Innovation, Clean & Save Production-Process and Consumer & Corporate Image. In addition, it was discovered that the better the implementation of MS 1500, the greater the positive impact that could be achieved by the industry. It was also found that in Malaysia, finance and regulations were not the factors causing limitations in the implementation of the halal food standard. The findings of the study can be used as an input for Malaysian government in planning suitable programmes to promote the implementation of the standard. Moreover, the extent of the positive impacts of the implementation on the industry is expected to encourage all food sectors in Malaysia to apply and fully implement MS1500 in their daily operations. © 2019 Bank Indonesia Institute. All rights reserved.","Halal food industry; Implementation; MS1500; Positive-impact","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., SMEs and halal certification, Proceedings of ECER Regional Conference: Thrusting Islam, Knowledge and Professionalism in ECER Development, pp. 609-618, (2008); Ahmad H. 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N., Differences between the theory of change and the logic model, (2016); Burnham K. P., Anderson D. R., Model selection and inference: A practical information-theoretic approach, (2013); Byrne B.M., Structural equation modelling with AMOS: Basic concepts, applications, and programming, (2016); Cheung M. W. L., Meta-analysis: A structural equation modelling approach, (2015); Cheung G. W., Lau R. S., Testing mediation and suppression effects of latent variables: Bootstrapping with structural equation models, Organisational Research Methods, 11, 2, pp. 296-325, (2008); Dankers C., Environmental and social standards, certification and labelling for cash crops, (2003); Malaysian standard MS1500: 2009 halal food-production, preparation, handling and storage-general guidelines, (2009); Din R. C., Daud S., Critical success factors of MS1500:2009 implementation, Proceeding-Social and Behavioural Sciences, 121, 19, pp. 96-103, (2014); Dunn M., Glasgow R., Handley K., Kayondo J. 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A., Emerging halal food market: An institutional theory of halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Tsiotras G., Gotzamani K., ISO 9000 as an entry key to TQM: The case of greek industry, The International Journal of Quality & Reliability Management, 13, 4, pp. 64-76, (1996); Verlag B., Economic Benefit of Standardization, (2000); Weitzel T., Beimborn D., Konig W., A unified economic model of standard diffusion: The impact of standardization cost, network effects and network topology, MIS Quarterly, 30, pp. 489-514, (2006); Weston R., Gore P. A., A brief guide to structural equation modelling, The Counselling Psychologist, 34, 5, pp. 719-751, (2006); Monitoring & Evaluation: Some Tools, Methods & Approaches, (2004); Implementation Research Toolkit: Facilitator’s Guide. Training in Tropical Disease of Poverty, (2014); Zhang M. F, Dawson J. F., Kline R. B., Evaluating the use of covariance-based structural equation modelling with reflective measurement in organizational and management research: A review and recommendations for best practice, British Journal of Management, 32, 2, pp. 257-272, (2020)","","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85144763741"
"Sahir S.H.; Fahlevi M.; Kasbuntoro; Sutia S.","Sahir, Syafrida Hafni (57215917862); Fahlevi, Mochammad (57211888309); Kasbuntoro (57221163745); Sutia, Sabar (57211891562)","57215917862; 57211888309; 57221163745; 57211891562","Effect of halal food management system certification on buying interest of Indonesian consumer goods","2021","Uncertain Supply Chain Management","9","3","","731","738","7","5","10.5267/j.uscm.2021.4.005","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109071572&doi=10.5267%2fj.uscm.2021.4.005&partnerID=40&md5=a0e9d0af9a717ba54d089f714f50e48e","Fakultas ekonomi dan Bisnis, Universitas Medan Area, Indonesia; Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia; Kusuma Negara Business School, Indonesia","Sahir S.H., Fakultas ekonomi dan Bisnis, Universitas Medan Area, Indonesia; Fahlevi M., Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia; Kasbuntoro, Kusuma Negara Business School, Indonesia; Sutia S., Kusuma Negara Business School, Indonesia","The purpose of this research is to measure the effect of perceived behavior on purchasing behavior of halal food among consumers in Tangerang which is mediated by purchase intention and moderated by halal awareness. Data collection through online questionnaires was carried out by snowball sampling and the results of questionnaires were returned and valid as many as 300 respondents. Data processing using SEM method with SmartPLS 3.0 software. The results of this study indicate that attitudes, subjective norms and perceptions of behavior control have a significant effect on purchase intention. Meanwhile, purchase intention has a significant effect on the purchasing behavior of working consumers, and halal awareness moderates the effect of purchase intention on purchasing behavior. © 2021 by the authors; licensee Growing Science.","Halal awareness; Halal food; Purchase intention; Subjective norms; Theory of planned behavior","","","","","","","","Abd-Rahman A., Asrarhaghighi E., Ab-Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Afendi N. A., Azizan F. L., Darami A. 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Sahir; Fakultas ekonomi dan Bisnis, Universitas Medan Area, Indonesia; email: agozpor@gmail.com","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85109071572"
"Mostafa M.M.","Mostafa, Mohamed M. (7102550252)","7102550252","Information Diffusion in Halal Food Social Media: A Social Network Approach","2021","Journal of International Consumer Marketing","33","4","","471","491","20","12","10.1080/08961530.2020.1818158","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090451470&doi=10.1080%2f08961530.2020.1818158&partnerID=40&md5=79df06e536eb31ad8ab4214341af64a0","Gulf University for Science and Technology, College of Business, West Mishref, Kuwait","Mostafa M.M., Gulf University for Science and Technology, College of Business, West Mishref, Kuwait","Few studies have explored the distinct role played by social media in information diffusion. This study investigates the structure, interaction patterns, opinion leaders and communities’ distribution of actors involved in cross-national halal food Twitter networks. A social network analysis (SNA) is employed using a data scraping software to collect around 12,000 halal food tweets. A relatively low density and heterogeneous hub-and-spoke network emerged, with only few influencers/social mediators within small communities controlling the diffusion of information through the network. This result lends strong support to the “Matthew Effect”, which is a variation of the “rich get richer” model. Robustness checks confirmed the existence of small world preferential attachment network linking digital halal food consumers. Our findings hold important implications for different stakeholders as they underscore the relational nature of halal food networks and the importance of the strategic management of social media at the international marketing level as a critical communication tool. © 2020 Taylor & Francis Group, LLC.","community detection; Halal food; social media; social networks; topic modeling","","","","","","","","Abd-Latif I., Mohamed Z., Sharifuddin J., Abdullah A., Ismail M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, sup1, pp. 85-101, (2014); Abu-Hussin M., Johari F., Hehsan A., Nawawi M., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Adhikari S., Dabbs B., Social network analysis in R: A software review, Journal of Educational and Behavioral Statistics, 43, 2, pp. 225-253, (2018); Adnan M., Lansley G., Longley P., A geodemographic analysis of the ethnicity and identity of Twitter users in Greater London, Proceedings of the 21st Conference on GIS research UK (GISRUK), pp. 1-6, (2013); Adnan M., Leak A., Longley P., A geo-computational analysis of Twitter activity around different world cities, Geo-Spatial Information Science, 17, 3, pp. 145-152, (2014); Ahmad A., Rahman R., Othman M., Abidin U., Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors, Food Control., 74, pp. 70-78, (2017); Ahmad A., Ungku Z., Othman M., Abdul Rahman R., Overview of the halal food system in Malaysia, Food Control., 90, pp. 352-363, (2018); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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Contested food politics and French identity in fast food, Journal of Rural Studies, 32, pp. 388-399, (2013); Yan G., Watanabe N., Shapiro S., Naraine M., Hull K., Unfolding the Twitter scene of the 2017 UEFA Champions League final: Social media networks and power dynamics, European Sport Management Quarterly, 19, 4, pp. 419-436, (2019); Yener D., Factors that affect the attitudes of consumers toward halal-certified products in Turkey, Journal of Food Products Marketing, 21, 2, pp. 160-178, (2015); Yeo S.K., Xenos M.A., Brossard D., Scheufele D.A., Selecting our own science: How communication contexts and individual traits shape information seeking, The Annals of the American Academy of Political and Social Science, 658, 1, pp. 172-191, (2015); Yerasani S., Appam D., Sarma M., Tiwari M., Estimation and maximization of user influence in social networks, International Journal of Information Management, 47, pp. 44-51, (2019); Yusof S.M., Shutto N., The Development of Halal Food Market in Japan: An Exploratory Study, Procedia- Social and Behavioral Sciences, 121, pp. 253-261, (2014); Zailani S., Iranmanesh M., Aziz A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zulfakar M., Chan C., Jie F., Institutional forces on Australian halal meat supply chain (AHMSC) operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018)","","","Routledge","","","","","","08961530","","","","English","J. Int. Consum. Mark.","Article","Final","","Scopus","2-s2.0-85090451470"
"Isakjee A.; Carroll B.","Isakjee, Arshad (55173843900); Carroll, Brídín (55522466700)","55173843900; 55522466700","Blood, body and belonging: the geographies of halal food consumption in the UK; [Sang, corps et appartenance: géographies de la consommation de nourriture halal au Royaume-Uni]; [Sangre, cuerpo y pertenencia: las geografías del consumo de alimentos halal en el Reino Unido]","2021","Social and Cultural Geography","22","4","","581","602","21","6","10.1080/14649365.2019.1601247","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063864207&doi=10.1080%2f14649365.2019.1601247&partnerID=40&md5=3495a96abbcbe9384ad7f850ba13b9c3","University of Liverpool, United Kingdom; University College Dublin, Ireland","Isakjee A., University of Liverpool, United Kingdom; Carroll B., University College Dublin, Ireland","This article presents a framework for understanding how ‘halal’ food consumption is understood, practiced and experienced by British Muslims through an empirical study in Birmingham (UK). There are emerging bodies of literature in geography that analyse food/animal ethics and work recognising the increasing importance of the halal food industry. However, there is also a need to understand how ethical and theological concerns translate when scaled down to individual food choices and experiences of Muslims, as they negotiate food consumption as a minority group. Accordingly, this paper utilises qualitative data from an in-depth study to develop a framework for understanding halal food consumption from the perspective of British Muslims. Utilising conceptual literature on food/animal ethics, abjection and belonging it draws evidence into three corresponding sections: (i) Blood–the ethics of religious slaughter processes; (ii) Body–the embodied responses to ‘clean’ and ‘impure’ food, and (iii) Belonging–integral connections between halal food and notions of belonging. The paper concludes by suggesting that this framework is a helpful starting point from which to understand the ways in which halal food consumption scales down from abstraction to practice, from ethics to embodied experience. © 2021 Informa UK Limited, trading as Taylor & Francis Group.","Abjection; animal ethics; belonging; halal food; identity; Muslims","United Kingdom; blood; concentration (composition); cultural identity; empirical analysis; ethics; food consumption; food industry; Islamism; national identity","","","","","","","Adams I.A., Globalization: Explaining the dynamics and challenges of the halal food surge, Intellectual Discourse, 19, 1, pp. 123-145, (2011); The halal meat market: Specialist supply chain structures and consumer purchase and consumption profiles in England, (2010); Alhabshi S.M., Halal food dilemmas: Case of Muslims in British Columbia, Canada, International Journal of Asian Social Science, 3, 4, pp. 847-870, (2013); Ali N., Whitham B., The unbearable anxiety of being: Ideological fantasies of British Muslims beyond the politics of security, Security Dialogue, 49, 5, pp. 400-417, (2018); 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Vertovec S., Multicultural, Multi‐Asian, Multi‐Muslim Leicester: Dimensions of social complexity, ethnic organization and local government interface, Innovation: the European Journal of Social Science Research, 7, 3, pp. 259-276, (1994); Waitt G., Embodied geographies of kangaroo meat, Social & Cultural Geography, 15, 4, pp. 406-426, (2014); Winchester D., Embodying the faith: Religious practice and the making of a Muslim moral habitus, Social Forces, 86, 4, pp. 1753-1780, (2008); Wright W., Annes A., Halal on the menu?: Contested food politics and French identity in fast-food, Journal of Rural Studies, 32, pp. 388-399, (2013); Yuval-Davis N., Belonging and the politics of belonging, Patterns Of Prejudice, 40, 3, pp. 197-214, (2006); Zannierah Syed Marzuki S., Hall C.M., Ballantine P.W., Restaurant managers‘ perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012)","A. Isakjee; University of Liverpool, United Kingdom; email: a.isakjee@liverpool.ac.uk","","Routledge","","","","","","14649365","","","","English","Soc. Cult. Geogr.","Article","Final","","Scopus","2-s2.0-85063864207"
"Gojali D.; Asih V.S.","Gojali, Dudang (57203961924); Asih, Vemy Suci (57221482650)","57203961924; 57221482650","Determinant factors of Indonesian muslim behavior in choosing halal products","2020","Innovative Marketing","16","4","","155","163","8","1","10.21511/im.16(4).2020.14","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099234303&doi=10.21511%2fim.16%284%29.2020.14&partnerID=40&md5=af78f08ff6751300ab37f912333c7bd4","Faculty of Islamic Economics and Business, Department of Islamic Accounting, UIN, Sunan Gunung Djati, Indonesia","Gojali D., Faculty of Islamic Economics and Business, Department of Islamic Accounting, UIN, Sunan Gunung Djati, Indonesia; Asih V.S., Faculty of Islamic Economics and Business, Department of Islamic Accounting, UIN, Sunan Gunung Djati, Indonesia","This research aims to examine the factors influencing the Indonesian Muslim community's actions in choosing halal items. This objective is accomplished by evaluating the factors of variable creation that affect halal product selection. 183 Muslim respondents in Indonesia collected data for the study by filling out questionnaires. There are nine variables in the questionnaire survey segment: personal social perception, halal certification, halal awareness, trust, subjective norms, satisfaction, attitude, religiosity, and interest. Data were obtained based on participants' availability and willingness to participate in selecting the questionnaire. The approach used is quantitative descriptive, namely, factor analysis, to determine the factors that form variables. One of the most important results is that the nine variables were selected to create an element that significantly influences people's behavior in choosing halal items. Next are satisfaction, personal social perception, subjective norms, attitude, halal certification, interest, trust, and halal awareness. The religiosity variable results give the most significant contribution of importance in shaping the variables. © Dudang Gojali, Vemy Suci Asih, 2020","Factor analysis; Halal industry; Halal products; Indonesian Muslim; Muslim behavior","","","","","","","","Awan H. M., Siddiquei A. N., Haider Z., Factors affecting Halal purchase intention - evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aziz Y. A., Chok N. V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Garg P., Joshi R., Purchase intention of “Halal” brands in India: the mediating effect of attitude, Journal of Islamic Marketing, 9, 3, pp. 683-694, (2018); Haque A., Anwar N., Tarofder A. K., Ahmad N. S., Sharif S. R., Muslim consumers' purchase behavior towards halal cosmetic products in Malaysia, Management Science Letters, 8, 12, pp. 1305-1318, (2018); Haque A., Sarwar A., Yasmin F., Tarofder A. K., Hossain M. A., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Unit, pp. 1-5, (2010); Hong M., Sun S., Beg A. B. M. R., Zhou Z., Determinants of halal purchasing behaviour: evidences from China, Journal of Islamic Marketing, 10, 2, pp. 410-425, (2019); Maison D., Marchlewska M., Zein R. A., Syarifah D., Purba H., Religiously permissible consumption The influence of the halal label on centrality of religiosity, Journal of Islamic Marketing, 10, 3, pp. 948-960, (2019); Masudin I., Fernanda F. W., Zulfikarijah F., Halal Meat Logistics Performance: A Qualitative Study of Customer Loyalty on Halal Meat Product in Indonesia, pp. 7-11, (2018); Mathew V. N., Abdullah A. M. R., binti A., Ismail S. N., binti M., Acceptance on Halal Food among Non-Muslim Consumers, Procedia - Social and Behavioral Sciences, 121, pp. 262-271, (2014); Muhamad N., Leong V. S., Md Isa N., Does the country of origin of a halal logo matter? The case of packaged food purchases, Review of International Business and Strategy, 27, 4, pp. 484-500, (2017); Nurcahyo A., Hudrasyah H., The Influenceof Halal Awareness, Halal Certification, ans Personal Societal Purchase Intention, Journal of Business and Management, 6, 1, pp. 21-31, (2017); Nurhayati T., Hendar H., Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness, Journal of Islamic Marketing, (2019); Patwary A. K., Mohammed A. A., Hazbar A., Syahirah N., Factors In fluencing Consumers' Intentions towards Purchasing Islamic Hotel Service: Moderating Role of Religiosity, International Journal of Management, Accounting and Economics, 5, 7, pp. 482-497, (2018); Ridwan A. H., Hasanuddin M., Fatahillah I. A., Fauzia I., Authorization of Halal Certification in Indonesia, Malaysia and Singapore, 24, pp. 7992-8011, (2020); Said M., Hassan F., Musa R., Rahman N. A., Assessing Consumers' Perception, Knowledge and Religiosity on Malaysia's Halal Food Products, Procedia - Social and Behavioral Sciences, 130, pp. 120-128, (2014); Sukesi, Hidayat W. G. P. A., Managing the Halal industry and the purchase intention of Indonesian Muslims the case of Wardah cosmetics, Journal of Indonesian Islam, 13, 1, pp. 200-229, (2019); Vanany I., Soon J. M., Maryani A., Wibawa B. M., Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, 11, 2, pp. 516-530, (2019); Wibowo M. W., Ahmad F. S., Non-Muslim Consumers' Halal Food Product Acceptance Model, Procedia Economics and Finance, 37, 16, pp. 276-283, (2016); Zakaria N. B., Yunos R. M., Faridah C., Mahmood C., Anita R., Said J., Mara U. T., Segamat K., Mara U. T., Segamat K., Islam U., Sultan N., Kasim S., The Effect of Consumers' Interest, Information Access and Spending Willingness on Halal Products, Asia-Pasific Management Accounting Journal, 12, 2, pp. 183-200, (2017); Zulfakar M. H., Anuar M. M., Talib M. S. A., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","","","LLC CPC Business Perspectives","","","","","","18142427","","","","English","Innov. Mark.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85099234303"
"Han H.; Lho L.H.; Raposo A.; Radic A.; Ngah A.H.","Han, Heesup (21233360400); Lho, Linda Heejung (57208189961); Raposo, António (55257860600); Radic, Aleksandar (57195509686); Ngah, Abdul Hafaz (56074673600)","21233360400; 57208189961; 55257860600; 57195509686; 56074673600","Halal food performance and its influence on patron retention process at tourism destination","2021","International Journal of Environmental Research and Public Health","18","6","3034","1","15","14","12","10.3390/ijerph18063034","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102562739&doi=10.3390%2fijerph18063034&partnerID=40&md5=b1234893b28417dfe70c0efd5f41c43f","College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul, 143-747, South Korea; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, Lisboa, 1749-024, Portugal; Independent Researcher, Gornji kono 8, Dubrovnik, 20000, Croatia; Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia","Han H., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul, 143-747, South Korea; Lho L.H., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul, 143-747, South Korea; Raposo A., CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, Lisboa, 1749-024, Portugal; Radic A., Independent Researcher, Gornji kono 8, Dubrovnik, 20000, Croatia; Ngah A.H., Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia","Muslim tourism is one of the most rapidly developing sectors in the international tourism industry. Nevertheless, halal food performance and its relationship with international Muslim traveler decision-making and behaviors have not been sufficiently examined. The present research ex-plored the influence of halal food performance, which encompasses availability, health/nutrition, accreditation, and cleanness/safety/hygiene factors, on the Muslim traveler retention process at a non-Islamic destination. A survey methodology with a quantitative data analytic approach was em-ployed to achieve research goals. Our findings indicated that halal food performance increased destination trust and destination attachment, which in turn influenced Muslim traveler retention. Ad-ditionally, the efficacy of the higher-order framework of halal food performance was defined. Both destination trust and attachment mediated the effect of halal food performance on retention. A halal-friendly destination image included a moderating influence on the retention process. The effectiveness of the proposed theoretical framework for explicating Muslim traveler behaviors was uncov-ered. This research better introduces the importance of halal food performance and its attributes for the elicitation of Muslim traveler approach responses and behaviors at a non-Islamic destination to researchers and practitioners. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.","Accreditation; Attachment; Availability; Clean/safe/hygiene factor; Halal food performance; Halal-friendly image; Healthy/nutritional factor; Muslim travelers; Retention; Trust","Food Handling; Food Quality; Islam; Meat; Tourism; decision making; food quality; Islamism; tourist destination; accreditation; article; conceptual framework; drug efficacy; human; hygiene; Muslim; nutrition; physician; quantitative analysis; tourism; travel; trust; food handling; food quality; Islam; meat","","","","","","","Akhtar N., Sun J., Ahmad W., Akhtar M.N., The effect of non-verbal message on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China, J. Dest. Mark. Manage, 11, pp. 10-22, (2019); Al-Ansi A., Han H., Kim S., King B., Inconvenient experiences among Muslim travelers: An analysis of the multiple causes, J. Travel Res, (2020); Han H., Al-Ansi A., Jung H., Jeong E., Jeong D., Motivating Muslim travelers to visit Korea, Int. J. Tour. Hosp. Res, 32, pp. 19-27, (2018); Jafari J., Scott N., Muslim world and its tourisms, Ann. Tour. Res, 44, pp. 1-19, (2014); Kim S., Im H.H., King B.E.M., Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists, J. Vacat. Mark, 21, pp. 3-21, (2015); Ryan C., Halal tourism, Tour. Manage. Perspect, 19, pp. 121-123, (2016); Aziz Y., Chok N., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach, J. Int. Food Agribus. Mark, 25, pp. 1-23, (2013); Mannaa M.T., Halal food in the tourist destination and its importance for Muslim travelers, Curr. Issues Tour, 23, pp. 2195-2206, (2020); Mostafa M.M., A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure, Trends Food Sci. Technol, 99, pp. 660-677, (2020); Olya H.G., Al-ansi A., Risk assessment of halal products and services: Implication for tourism industry, Tour. Manage, 65, pp. 279-291, (2018); Jia X., Chaozhi Z., Turning impediment into attraction: A supplier perspective in Halal food in non-Islamic destinations, J. Dest. Mark. Manage, 19, pp. 1-11, (2021); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, Int. J. Hosp. Manage, 83, pp. 210-219, (2019); Artigas E.M., Yrigoyen C.C., Moraga E.T., Villalon C.B., Determinants of trust towards tourist destinations, J. Dest. Mark. Manage, 6, pp. 327-334, (2017); Liu J., Wang C., Fang S., Zhang T., Scale development for tourist trust toward a tourism destination, Tour. Manage. Perspect, 31, pp. 383-397, (2019); Kim S.H., Song M.K., Shim C., Storytelling by medical tourism agents and its effect on trust and behavioral intention, J. Travel Tour. Mark, 37, pp. 679-694, (2020); Yuksel A., Yuksel F., Bilim Y., Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty, Tour. Manage, 31, pp. 274-284, (2010); Lee S., Park H., Ahn Y., The influence of tourists’ experience of quality of street foods on destination’s image, life satisfaction, and word of mouth: The moderating impact of food neophobia, Int. J. Environ. Res. Public Health, 17, (2020); Lojo A., Li M., Xu H., Online tourism destination image: Components, information sources, and incongruence, J. Travel Tour. Mark, 37, pp. 495-509, (2020); Pan X., Rasouli S., Timmermans H., Investigating tourist destination choice: Effect of destination image from social network members, Tour. Manage, 83, pp. 1-11, (2021); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tour. Manage, 71, pp. 151-164, (2019); Aslan I., Aslan H., Halal food awareness and future challenges, Brit. J. Econ. Manage. Trade, 12, pp. 1-20, (2016); Xiong J., Zhang C.Z., “Halal tourism”: Is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pacific J. Tour. Res, 25, pp. 189-204, (2020); Ali M., Tan K., Ismail M., A supply chain integrity framework for halal food, Br. Food J, 119, pp. 20-38, (2017); Taylor S.A., Baker T.L., An assessment of the relationship between service quality and customer satisfaction in the formation of consumers’ purchase intentions, J. Retail, 70, pp. 163-178, (1994); Ambali A.R., Bakar A.N., People’s awareness on Halal foods and products: Potential issues for policy-makers, Procedia Soc. Behav. Sci, 121, pp. 3-25, (2014); Moira P., Sarchosis D., Mylonopoulos D., The religious beliefs as parameter of food choices at tourist destination: The case of Mykonos, International religious tourism and pilgrimage conferences, (2017); Shaikh F., Sharma D., Islam and consumption: Religion interpretations and changing consumerism, Islamic Perspectives on Marketing and Consumer Behavior: Planning, Implementation and Control, (2015); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, J. Travel Tour. Mark, 36, pp. 729-746, (2019); Abubakar A.M., Ilkan M., Al-Tal R.M., Eluwole K.K., eWOM, revisit intention, destination trust and gender, J. Hosp. Tour. Manage, 31, pp. 220-227, (2017); Tang L., Jang S., Tourism information trust as a bridge between information value and satisfaction: An exploratory study, Tour. Anal, 13, pp. 565-578, (2008); Sirdeshmukh D., Singh J., Sabol B., Consumer trust, value, and loyalty in relational exchanges, J. Mark, 66, pp. 15-37, (2002); Chiu C.M., Hsu M.H., Lai H., Chang C.M., Reexamining the influence of trust on online repeat purchase intention: The moderating role of habit and its antecedents, Decis. Support Syst, 53, pp. 835-845, (2012); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Sci, 79, pp. 113-123, (2008); Chen C., Luo W., Kang N., Li H., Yang X., Xia Y., Serial mediation of environmental preference and place attachment in the relationship between perceived street walkability and mood of the elderly, Int. J. Environ. Res. Public Health, 17, (2020); Han H., Hyun S., Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty, Int. J. Hosp. Manage, 70, pp. 75-84, (2018); Kim S., Choe J.Y., Petrick J.F., The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival, J. Dest. Mark. Manage, 9, pp. 320-329, (2018); Han H., Lee K.-S., Chua B., Lee S., Kim W., Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention, Int. J. Hosp. Manage, 80, pp. 91-100, (2019); Kim S., Prideaux B., Chon K., A comparison of results of three statistical methods to understand the determinants of festival participants' expenditures, Int. J. Hosp. Manage, 29, pp. 297-307, (2010); Park S.H., Hsieh C.-M., Lee C.-K., Examining Chinese college students’ intention to travel to Japan using the extended Theory of Planned Behavior: Testing destination image and the mediating role of travel constraints, J. Travel Tour. Mark, 34, pp. 113-131, (2017); Zhang H., Fu X., Cai L.A., Lu L., Destination image and tourist loyalty: A meta-analysis, Tour. Manage, 40, pp. 213-223, (2014); Keller K.L., Conceptualizing, measuring, and managing customer-based brand equity, J. Mark, 57, pp. 1-22, (1993); Kotler P., Haider D.H., Rein I., Marketing Places: Attracting Investment, Industry, and Tourism to Cities, States, and Nations, (1993); Assael H., Consumer Behavior and Marketing Action, (1984); Baloglu S., McCleary K.W., A model of destination image formation, Ann. Tour. Res, 26, pp. 868-897, (1999); Lee J., Hsu L., Han H., Kim Y., Understanding how consumers view green hotels: How a hotel’s green image can influence behavioral intentions, J. Sust. Tour, 18, pp. 901-914, (2010); Ostrowski P., O'Brien T., Gordon G., Service quality and customer loyalty in the commercial airline industry, J. Travel Res, 32, pp. 16-24, (1993); Han H., Hyun S., Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention, Int. J. Hosp. Manage, 63, pp. 82-92, (2017); Hennig-Thurau T., Customer orientation of service employees: Its impact on customer satisfaction, commitment, and retention, Int. J. Serv. Indust. Manage, 15, pp. 460-478, (2004); Oliver R.L., Satisfaction: A Behavioral Perspective on the Consumer, (2010); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Sun S., Law R., Schuckert M., Mediating effects of attitude, subjective norms and perceived behavioral control for mobile payment-based hotel reservations, Int. J. Hosp. Manage, 84, (2020)","A. Raposo; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Campo Grande 376, 1749-024, Portugal; email: antonio.raposo@ulusofona.pt","","MDPI AG","","","","","","16617827","","","33809470","English","Int. J. Environ. Res. Public Health","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85102562739"
"Thing N.S.; Yaacob M.H.; Alias N.","Thing, Ng Suat (57415251600); Yaacob, Mohd Hasimi (55196278200); Alias, Norazlan (6603168756)","57415251600; 55196278200; 6603168756","Information Asymmetry and Industry 4.0 among Small and Medium Enterprise (SME) in Malaysian Halal Industry; [Informasi Asimetri dan Industri 4.0 di kalangan Perusahaan Kecil dan Sederhana (PKS) Industri Halal Malaysia]","2021","Jurnal Pengurusan","63","","","","","","3","10.17576/pengurusan-2021-63-03","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122930528&doi=10.17576%2fpengurusan-2021-63-03&partnerID=40&md5=1499e68016245369792ddc0cc932b92e","Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Center for Governance Resilience & Accountability Studies (GRACE), Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia","Thing N.S., Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Yaacob M.H., Center for Governance Resilience & Accountability Studies (GRACE), Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Alias N., Center for Governance Resilience & Accountability Studies (GRACE), Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia","This study attempts to investigate the participant(s) halal industry information asymmetry issues and their intention, if any, to mitigate it. Additionally, this study also investigates the moderating effects of their perceptions towards industry 4.0 adoption and their intentions of using industry 4.0 to mitigate information asymmetry. This research is exploratory research. We adapted the questionnaire based on “Agency Theory and the Technology Acceptance Model” by combining management and technology literature into single-sourced literature. The research using the SmartPLS software “Partial Least Squares (PLS)” modelling and the 2-step approach to test the model development. The concepts of private information, hidden information, and the lack of perfect information have facilitated these companies’ top management intentions to mitigate these information asymmetry issues. The results also show that the top management of halal industry has the intention to reduce information asymmetry through industry 4.0 adoption as they perceived industry 4.0 is useful, easy to use, is cost affordable, and provides a high system and content quality. © 2021 Penerbit Universiti Kebangsaan Malaysia. All rights reserved.","Blockchain; Corporate governance; Hoarding information; Industry 4.0; Information asymmetry; Small and medium enterprises","","","","","","Universiti Kebangsaan Malaysia, UKM, (EP-2020-007, EP-2020-077)","The researchers would like to thank Universiti Kebangsaan Malaysia and Yayasan Tun Ismail for grant code EP-2020-007 and EP-2020-077","Ali M.H., Tan K.H., Makhbul Z.M., Ngah A.H., Augmenting halal food integrity through supply chain integration, Jurnal Pengurusan, 48, pp. 21-31, (2016); Akerlof G.A., The market for"" lemons"": Quality uncertainty and the market mechanism, Q. J. ECON, 84, 488, pp. 489-490, (1970); Ayob A.H., Shahiri H.I., Yaacob M.H., Kesan program promosi terhadap aktiviti eksport syarikat kecil dan sederhana di Malaysia: Satu pendekatan ekonometrik, Jurnal Pengurusan (UKM Journal of Management), 46, pp. 3-12, (2016); Ayob A.H., Dana L.P., Product strategies for export ventures: An empirical investigation among SMEs in an emerging economy, Jurnal Pengurusan (UKM Journal of Management), 50, pp. 25-33, (2017); Ayob A.H., Musadek B.F.M., Hussain W.M.H.W., Measuring the effectiveness of e-government in Malaysia: Does information literacy matter?, International Journal of Sustainable Society, 13, 1, pp. 1-15, (2021); Balakrishnan S., Koza M.P., Information asymmetry, adverse selection and joint-ventures: Theory and evidence, Journal of Economic Behavior & Organization, 20, 1, pp. 99-117, (1993); Baur C., Wee D., Manufacturing’s next act, (2015); Bergh D.D., Ketchen D.J., Orlandi I., Heugens P.P., Boyd B.K., Information asymmetry in management research: Past accomplishments and future opportunities, Journal of Management, 45, 1, pp. 122-158, (2019); Braun M.T., Obstacles to social networking website use among older adults, Computers in Human Behavior, 29, 3, pp. 673-680, (2013); Chandra P., The influence of perceived system quality and perceived information quality towards continuance intention of tax e-filing system in Malaysia, Journal of Technology and Operations Management, 10, 2, pp. 52-63, (2015); Cong L.W., He Z., Blockchain disruption and smart contracts, Review of Financial Studies, 32, 5, pp. 1754-1797, (2019); Connelly B.L., Certo S.T., Ireland R.D., Reutzel C.R., Signaling theory: A review and assessment, Journal of Management, 37, 1, pp. 39-67, (2011); Davis F.D., Bagozzi R.P., Warshaw P.R., User ac-ceptance of computertechnology: A comparison of two theoretical models, Management Science, 35, 8, pp. 982-1003, (1989); Demirkasimoglu N., Knowledge hiding in academia: Is personality a key factor?, International Journal of Higher Education, 5, 1, pp. 128-140, (2016); Ecker B., van Triest S., Williams C., Management control and the decentralization of R&D, Journal of Management, 39, 4, pp. 906-927, (2013); Eisenhardt K.M., Agency theory: An assessment and review, Academy of Management Review, 14, 1, pp. 57-74, (1989); Eling M., Lehmann M., The impact of digitalization on the insurance value chain and the insurability of risks, The Geneva Papers on Risk and Insurance-Issues and Practice, 43, 3, pp. 359-396, (2018); Franke G., Sarstedt M., Heuristics versus statistics in discriminant validity testing: a comparison of four procedures, Internet Research, (2019); Fullwood R., Rowley J., Delbridge R., Knowledge sharing amongst academics in UK universities, Journal of Knowledge Management, 17, 1, pp. 123-136, (2013); Gomez-Mejia L.R., Balkin D.B., Determinants of faculty pay: An agency theory perspective, Academy of Management Journal, 35, 5, pp. 921-955, (1992); Hagedoorn J., Understanding the cross-level embeddedness of interfirm partnership formation, Academy of Management Review, 31, 3, pp. 670-680, (2006); Hair J.F., Risher J.J., Sarstedt M., Ringle C.M., When to use and how to report the results of PLS-SEM, European Business Review, 31, 1, pp. 2-24, (2019); Hambrick D.C., Mason P.A., Upper echelons: The organization as a reflection of its top managers, Academy of Management Review, 9, 2, pp. 193-206, (1984); Healy P.M., Palepu K.G., Information asymmetry, corporate disclosure, and the capital markets: A review of the empirical disclosure literature, Journal of Accounting and Economics, 31, 1-3, pp. 405-440, (2001); Henseler J., Chin W. 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A., Moderation, (2016); Kock N., Common method bias in PLS-SEM: A full collinearity assessment approach, International Journal of e-Collaboration (IJEC), 11, 4, pp. 1-10, (2015); Kock N., Lynn G., Lateral collinearity and misleading results in variance-based SEM: An illustration and recommendations, Journal of the Association for information Systems, 13, 7, pp. 546-580, (2012); Lie E., On the timing of CEO stock option awards, Management Science, 51, 5, pp. 802-812, (2005); Lin H.F., Lee G.G., Perceptions of senior managers toward knowledge‐sharing behaviour, Management Decision, 42, pp. 108-125, (2004); Lin H.F., Knowledge sharing and firm innovation capability: An empirical study, International Journal of Manpower, 28, 3, pp. 315-332, (2007); Linz S.J., Semykina A., What makes workers happy? Anticipated rewards and job satisfaction, Industrial Relations: A Journal of Economy and Society, 51, 4, pp. 811-844, (2012); Mahaney R.C., Lederer A.L., Information systems project management: An agency theory interpretation, Journal of Systems and Software, 68, 1, pp. 1-9, (2003); Makadok R., Invited editorial: The four theories of profit and their joint effects, Journal of Management, 37, 5, pp. 1316-1334, (2011); McCallig J., Robb A., Rohde F., Establishing the representational faithfulness of financial accounting information using multiparty security, network analysis and a blockchain, International Journal of Accounting Information Systems, 33, pp. 47-58, (2019); Neuburger H.L.I., Perceived costs, Environment and Planning A, 3, 4, pp. 369-376, (1971); O'Leary D.E., Configuring blockchain architectures for transaction information in blockchain consortiums: The case of accounting and supply chain systems, Intelligent Systems in Accounting, Finance and Management, 24, 4, pp. 138-147, (2017); O'Leary D. 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Identifying the drivers of firm-idiosyncratic resource value, Academy of Management Review, 38, 2, pp. 206-228, (2013); Serenko A., Bontis N., Understanding counterproductive knowledge behavior: Antecedents and consequences of intra-organizational knowledge hiding, Journal of Knowledge Management, 20, 6, pp. 1199-1224, (2016); Shermin V., Disrupting governance with blockchains and smart contracts, Strategic Change, 26, 5, pp. 499-509, (2017); Singh S.K., Territoriality, task performance, and workplace deviance: Empirical evidence on role of knowledge hiding, Journal of Business Research, 97, pp. 10-19, (2019); Tapscott D., Tapscott A., Blockchain Revolution: How the Technology Behind Bitcoin is Changing Money, Business, and the World, (2016); Teo T.S.H., Srivastava S.C., Jiang Li, Trust and electronic government success: An empirical study, Journal of Management Information Systems, 25, 3, pp. 99-132, (2008); Tonelli F., Demartini M., Loleo A., Testa C., A novel methodology for manufacturing firms value modeling and mapping to improve operational performance in the industry 4.0 era, Procedia CIRP, 57, pp. 122-127, (2016); Van Der Vegt G., Emans B., Van De Vliert E., Team members’ affective responses to patterns of intragroup interdependence and job complexity, Journal of Management, 26, 4, pp. 633-655, (2000); Vanhaverbeke W., Duysters G., Noorderhaven N., External technology sourcing through alliances or acquisitions: An analysis of the application-specific integrated circuits industry, Organization Science, 13, 6, pp. 714-733, (2002); Viriyasitavat W., Da Xu L., Bi Z., Sapsomboon A., Blockchain-based business process management (BPM) framework for service composition in industry 4.0, Journal of Intelligent Manufacturing, pp. 1-12, (2018); Williamson O.E., Markets and Hierarchies, (1975); Xu L.D., Xu E.L., Li L., Industry 4.0: state of the art and future trends, International Journal of Production Research, 56, 8, pp. 2941-2962, (2018); Yin S., Kaynak O., Big data for modern industry: challenges and trends [point of view], Proceedings of the IEEE, 103, 2, pp. 143-146, (2015); Yu T., Lin Z., Tang Q., Blockchain: The introduction and its application in financial accounting, Journal of Corporate Accounting & Finance, 29, 4, pp. 37-47, (2018); Zaheer A., Soda G., Network evolution: The origins of structural holes, Administrative Science Quarterly, 54, 1, pp. 1-31, (2009)","M.H. Yaacob; Center for Governance Resilience & Accountability Studies (GRACE), Faculty Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; email: mhasimi@ukm.edu.my","","Penerbit Universiti Kebangsaan Malaysia","","","","","","01272713","","","","English","Jurnal Pengurusan","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85122930528"
"Rejeb A.; Keogh J.G.; Rejeb K.; Dean K.","Rejeb, Abderahman (57210259359); Keogh, John G. (57205343423); Rejeb, Karim (57217361542); Dean, Kevin (57222386353)","57210259359; 57205343423; 57217361542; 57222386353","Halal food supply chains: A literature review of sustainable measures and future research directions","2021","Foods and Raw Materials","9","1","","106","116","10","7","10.21603/2308-4057-2021-1-106-116","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102596865&doi=10.21603%2f2308-4057-2021-1-106-116&partnerID=40&md5=411188f36fd3c1f00fdb99dd4b6cdc47","Széchenyi István University, Győr, Hungary; University of Reading, Reading, United Kingdom; Tunis El Manar University, Tunis, Tunisia; Queen’s University, Ontario, Canada","Rejeb A., Széchenyi István University, Győr, Hungary; Keogh J.G., University of Reading, Reading, United Kingdom; Rejeb K., Tunis El Manar University, Tunis, Tunisia; Dean K., Queen’s University, Ontario, Canada","Introduction. Although sustainability represents a high-profile topic in supply chain management, it remains an unexplored research area for Halal food supply chains (HFSCs). Hence, to bridge this knowledge gap, we conducted a systematic literature review to identify the measures necessary for the development of sustainable HFSCs and potential research gaps at the nexus of sustainability and Halal food literature. Study objects and methods. We carefully analyzed forty (40) papers selected from leading, highly-ranked journals to answer the following research question: “What are the measures necessary for the development of sustainable Halal food supply chains?” Results and discussion. The findings revealed that the improvement of Halal processes through the implementation of quality management systems, the effectiveness of Halal labeling, and the use of technology could enhance the economic performance of HFSCs. Furthermore, HFSC’s sustainability efforts are strengthened by enhancing trust and transparency benefitting human resource skills development, promoting animal welfare issues, and increasing regulatory compliance. The implementation of environmental protection measures is a primary driving factor for environmental sustainability activities. Environmental sustainability could be fostered by a shift to the application of greening practices and the support of environmentalism in the Halal food industry. Conclusion. The findings of this study provide critical managerial implications for Halal food practitioners as they can have a summary of the previous studies and thus use it as a benchmark for introducing sustainable measures in their Halal food firms. Copyright © 2021, Rejeb et al. 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Rejeb; Széchenyi István University, Győr, Hungary; email: abderrahmen.rejeb@gmail.com","","Kemerovo State University","","","","","","23084057","","","","English","Foods Raw Mater.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85102596865"
"Prayag G.","Prayag, Girish (16317566300)","16317566300","Halal tourism: looking into the future through the past","2020","Tourism Recreation Research","45","4","","557","559","2","18","10.1080/02508281.2020.1762044","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085390281&doi=10.1080%2f02508281.2020.1762044&partnerID=40&md5=2908d8e4a52b5d7b1907c5e44129bc96","Department of Management, Marketing and Entrepreneurship, UC Business School, Christchurch, New Zealand","Prayag G., Department of Management, Marketing and Entrepreneurship, UC Business School, Christchurch, New Zealand","[No abstract available]","","","","","","","","","Abdullah M.A., Azam M.S.E., Halal entrepreneurship from Maqasid-al-Sharia’h perspective: Inseparable concept for Halalpreneurs, Food Research, 4, 1, pp. 34-42, (2020); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Ali A., Mahfouz A., Arisha A., Analysing supply chain resilience: Integrating the constructs in a concept mapping framework via a systematic literature review, Supply Chain Management: An International Journal, 22, 1, pp. 16-39, (2017); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bogan E., Sark M., Halal tourism: Conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Hall C.M., Prayag G., The Routledge handbook of halal hospitality and Islamic tourism, (2020); Hall C.M., Prayag G., Amore A., Tourism and resilience: Individual, organisational and destination perspectives, (2018); Khan F., Callanan M., The “Halalification” of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Moufakkir O., Experience of Arab/Muslim women visiting relatives in the West and the management of stigma by association, Tourism Management, 78, (2020); Rasul T., The trends, opportunities and challenges of halal tourism: A systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market — or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Tavakoli R., Mura P., ‘Journeys in second life’–Iranian Muslim women's behaviour in virtual tourist destinations, Tourism Management, 46, pp. 398-407, (2015); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Yagmur Y., Ehtiyar R., Aksu A., Evaluation of halal tourism in terms of bibliometric characteristics, Journal of Islamic Marketing, (2019)","G. Prayag; Department of Management, Marketing and Entrepreneurship, UC Business School, Christchurch, New Zealand; email: girish.prayag@canterbury.ac.nz","","Taylor and Francis Ltd.","","","","","","02508281","","","","English","Tour. Recreat. Res.","Article","Final","","Scopus","2-s2.0-85085390281"
"Jalil M.I.A.; Lada S.; Bakri M.A.; Hassan Z.","Jalil, Mohamad Isa Abd (57208799999); Lada, Suddin (53877773300); Bakri, Mohd Ashari (57214243008); Hassan, Zakiah (43061157200)","57208799999; 53877773300; 57214243008; 43061157200","HALAL COSMETICS REPURCHASE INTENTION: THE ROLE OF MARKETING IN SOCIAL MEDIA","2021","Journal of Islamic Monetary Economics and Finance","7","4","","629","650","21","1","10.21098/jimf.v7i4.1379","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149418362&doi=10.21098%2fjimf.v7i4.1379&partnerID=40&md5=6afdd128e10358076043aab7fb7bc076","Universiti Malaysia Sabah, Malaysia","Jalil M.I.A., Universiti Malaysia Sabah, Malaysia; Lada S., Universiti Malaysia Sabah, Malaysia; Bakri M.A., Universiti Malaysia Sabah, Malaysia; Hassan Z., Universiti Malaysia Sabah, Malaysia","This research aims to study the effects of social media marketing strategies on the repurchase intention among buyers of halal cosmetics manufactured in Malaysia. The study, based on the theory of social media marketing, identifies the nexus, and considers the mediating functions of word-of-mouth brand recognition and electronic word-of-mouth communication (e-WOM). The work takes a holistic view of brand recognition and e-WOM with reference to the two main relations, social media marketing strategy and repurchasing intention. The partial least squares structural equation modelling (PLS-SEM) method was employed and data collected from 300 respondents (followers) via an online questionnaire. The results indicate that there is a significant influence of social media marketing (SMM) on repurchase intention, brand awareness, and e-WOM; the impact is higher on brand awareness, followed by repurchase intention and eWOM. These results demonstrate that efficient brand management of the use of social media platforms will help increase brand awareness among halal cosmetics buyers. 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"Ab Talib M.S.; Pang L.L.; Md Said N.A.","Ab Talib, Mohamed Syazwan (57003457200); Pang, Li Li (57208802347); Md Said, Nur Atiqah (57270846500)","57003457200; 57208802347; 57270846500","What can the Brunei government do to encourage halal logistics adoption: Lessons from the literature","2021","Operations and Supply Chain Management","14","4","","301","319","18","0","10.31387/oscm0460304","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115661474&doi=10.31387%2foscm0460304&partnerID=40&md5=77c463c72533f5936a817ae8e691aa3e","UBD School of Business and Economics, Universiti Brunei Darussalam, Bandar Seri Begawan, Brunei Darussalam","Ab Talib M.S., UBD School of Business and Economics, Universiti Brunei Darussalam, Bandar Seri Begawan, Brunei Darussalam; Pang L.L., UBD School of Business and Economics, Universiti Brunei Darussalam, Bandar Seri Begawan, Brunei Darussalam; Md Said N.A., UBD School of Business and Economics, Universiti Brunei Darussalam, Bandar Seri Begawan, Brunei Darussalam","The role of government in developing a country’s logistics industry is undeniable. Initiatives undertaken by governments have been significant in encouraging the implementation of various logistics service adoption and innovation. Few studies have investigated the role of government in any systematic way – particularly in the adoption of halal logistics. Hence, the purpose of this paper is to determine the measures that the Brunei government could undertake in encouraging halal logistics (HLog) adoption in the country. Using content and narrative analyses of extant logistics management literature that discussed governmental initiatives revealed six measures in the form of regulation, fiscal support, infrastructure and assets, education and research, liberalisation, and exhortation. These measures could be undertaken by the Brunei government to encourage HLog adoption. This paper is among the first to consolidate the measures that could encourage HLog adoption and the very few that reflect on Brunei context. © 2021 Operations and Supply Chain Management Forum. 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Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal Logistics Opportunities and Challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zhang Y., Feng Z., Zhang S., Song J., The effects of service level on BOT transport project contract, Transportation Research Part E: Logistics and Transportation Review, 118, pp. 184-206, (2018); Zhao L., Zhao Y., Hu Q., Li H., Stoeter J., Evaluation of consolidation center cargo capacity and loctions for China railway express, Transportation Research Part E: Logistics and Transportation Review, 117, pp. 58-81, (2018); Zimmermann R., Ferreira D.F., Carrizo Moreira A., The influence of supply chain on the innovation process: a systematic literature review, Supply Chain Management: An International Journal, 21, 3, pp. 289-304, (2016); Zomorrodi M., Fayezi S., Lau K.H., McMurray A., Supply chain adaptations for the base-of-the-pyramid business: towards a theoretical model, International Journal of Physical Distribution & Logistics Management, 49, 5, pp. 599-624, (2019); Zulfakar M.H., Chan C., Jie F., Institutional forces on Australian halal meat supply chain (AHMSC) operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018); Zulfakar M.H., Chan C., Jie F., Institutional Forces on Australian Halal Meat Supply Chain (AHMSC) Operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018)","","","Operations and Supply Chain Management Forum","","","","","","19793561","","","","English","Operations Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85115661474"
"Sudarsono H.; Shidiqie J.S.A.; Tumewang Y.K.","Sudarsono, Heri (57216744648); Shidiqie, Jannahar Saddam Ash (57216971115); Tumewang, Yunice Karina (57220184100)","57216744648; 57216971115; 57220184100","The impact of religiosity and knowledge on the intention of young Muslim generation toward Halal tourism in Indonesia","2021","Tourism and Hospitality Management","27","2","","255","272","17","8","10.20867/thm.27.2.2","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108703239&doi=10.20867%2fthm.27.2.2&partnerID=40&md5=00d4a01ca029a858dbfc18bd409f50da","Universitas Islam Indonesia, Department of Economics, Prawiro Kuat Street, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, Ngringin, Condongcatur, 55283, Indonesia","Sudarsono H., Universitas Islam Indonesia, Department of Economics, Prawiro Kuat Street, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, Ngringin, Condongcatur, 55283, Indonesia; Shidiqie J.S.A., Universitas Islam Indonesia, Department of Economics, Prawiro Kuat Street, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, Ngringin, Condongcatur, 55283, Indonesia; Tumewang Y.K., Universitas Islam Indonesia, Department of Economics, Prawiro Kuat Street, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, Ngringin, Condongcatur, 55283, Indonesia","Purpose - One purpose of this study is to investigate the determinants of young Muslim tourist generation's interest to recommend and visit halal tourist attraction. Design - The interest of young Muslim tourist generation to recommend and visit Halal attractions is influenced by knowledge (KNO), religiosity (REG), perceived behavioral control (PBC), subjective norms (SN) and attitudes (ATT). Methodology - The respondents are the young Muslim generation living in 27 provinces in Indonesia and were selected using the purposive sampling method. The use of purposive sampling method is to support this research where information is obtained from specific target groups. Approach - It was found that in the intention of local Muslim tourists to select and recommend halal tourist destinations, several factors influence their intention such as knowledge, religiosity, perceived behavioral control, subjective norms and attitudes. Moreover, knowledge and religiosity influence tourists' attitude to visit halal tourist destinations. Originality of the research - This study contributes to behavioral theory and extends the application of the theory of Planned Behavior (TPB) in the context of halal tourist studies. © 2021 University of Rijeka. All rights reserved.","Halal Tourist Destinations; Knowledge; Religiosity; Theory of Planned Behavior; Young Muslim Generation","","","","","","","","Ajzen I., The theory of planned behavior, Handbook of Theories of Social Psychology, 1, pp. 438-459, (2012); Ajzen I., Consumer attitudes and behavior: The theory of planned behavior applied to food consumption decisions, Italian Review of Agricultural Economics, 70, 2, pp. 121-138, (2015); Akyol M., Kilinc O., Internet and halal tourism marketing, Turkish Studies, 8, 8, pp. 171-186, (2014); Al Ziadat M. T., Applications of planned behavior theory (TPB) in Jordanian tourism, International Journal of Marketing Studies, 7, 3, pp. 95-106, (2015); Ali Q., Salman A., Yaacob H., Parveen S., Financial cost and social influence: Factors affecting the adoption of Halal cosmetics in Malaysia, Academy of Entrepreneurship Journal, 25, 2, pp. 1-17, (2019); Battour M., Battor M., Bhatti M. 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C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zarrad H., Debabi M., Analyzing the effect of electronic word of mouth on tourists' attitude toward destination and travel intention, International Research Journal of Social Sciences, 4, 4, pp. 53-60, (2015); Zabkar V., Brencic M. M., Dmitrovic T., Modelling perceived quality, visitor satisfaction and behavioural intentions at the destination level, Tourism Management, 31, 3, pp. 537-546, (2010)","H. Sudarsono; Universitas Islam Indonesia, Department of Economics, Ngringin, Condongcatur, Prawiro Kuat Street, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, 55283, Indonesia; email: heri.sudarsono@uii.ac.id","","University of Rijeka","","","","","","13307533","","","","English","Tour. Hosp. Manage.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85108703239"
"Usman I.; Manzil L.G.; Rozar N.M.","Usman, Indrianawati (57201718428); Manzil, Li'izzah Gindia (57439798400); Rozar, Norlinda Mohd (57205632205)","57201718428; 57439798400; 57205632205","Assessing Halal Supply Chain Performance of Skincare Product Throu SCOR Model at Aesthetic Clinic in Surabaya","2021","AgBioForum","23","2","","22","36","14","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124036964&partnerID=40&md5=1fdad5228c5e76642a8626faebe1d6d0","Department of Management, Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Universiti Malaysia Terengganu","Usman I., Department of Management, Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Manzil L.G., Department of Management, Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Rozar N.M., Universiti Malaysia Terengganu","In today's age, consumer concern for halal products and supply chains is increasing, including skin-care products. Therefore, beauty service providers must also pay attention to the quality of the cosmetic and skincare used, but also ensure implementation of halal supply chain. The aim of the study is to analyze the performance of the halal supply chain applied to skincare products used by halal-certified beauty clinics in Surabaya. This study uses a qualitative approach, and is designed as an exploratory case study-based research. The study analyzes the performance of the halal supply chain using the SCOR version 11.0 method which was then measured its suitability with the halal standard element based on MS2200:1 (2008): Islamic Consumer Goods - Part 1: Cosmetics and Personal Care - General Guideline and Indonesian Council of Ulama no.26 (2013) regarding halal standards for cosmetic products. Result of the study found that there are two supply chain activities that are not in accordance with halal standards. First, in the “make” supply chain component of the supplier. 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H., Jie F., Chan C., Halal food supply chain integrity: from a literature review to a conceptual framework, the 10th ANZAM Operations, Supply Chain and Services Management Symposium, (2012)","","","University of Missouri","","","","","","1522936X","","","","English","AgBioForum","Article","Final","","Scopus","2-s2.0-85124036964"
"Jannah S.M.; Al-Banna H.","Jannah, Syayyidah M. (57821598700); Al-Banna, Hasan (57821347700)","57821598700; 57821347700","HALAL AWARENESS AND HALAL TRACEABILITY: MUSLIM CONSUMERS’ AND ENTREPRENEURS’ PERSPECTIVES","2021","Journal of Islamic Monetary Economics and Finance","7","2","","285","316","31","9","10.21098/jimf.v7i2.1328","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131429001&doi=10.21098%2fjimf.v7i2.1328&partnerID=40&md5=d266ef6ad2c54cf2f219da76af3942aa","UIN Sunan Kalijaga, Indonesia","Jannah S.M., UIN Sunan Kalijaga, Indonesia; Al-Banna H., UIN Sunan Kalijaga, Indonesia","The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors. From a consumer perspective, this relates to the influence of halal awareness on the intention to purchase a halal product. Meanwhile, from the perspective of business actors, it considers how halal awareness affects the halal traceability of products. Halal traceability is also analysed from the consumers’ perspective as a moderating variable in the relationship between halal awareness and consumer purchase intentions. Questionnaires were distributed online and data were collected from 176 consumers and 95 entrepreneurs. SEM-PLS was then applied to analyse the data. The results show that halal awareness influences the consumers’ purchase intention and the halal traceability of the business actors. While the consumers’ halal awareness was determined by knowledge and halal certification. In contrast, religiosity has an insignificant influence on the consumers’ halal awareness. Meanwhile, the halal awareness of the business actors was influenced by knowledge, halal certification and religiosity. Halal traceability failed to moderate the relationship between halal awareness and consumer purchase intentions. © Islamic Monetary Economics and Finance. All rights reserved.","Halal awareness; Halal food; Halal lifestyle; Halal traceability","","","","","","","","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Abd. Rahim N., Junos S., The halal product acceptance model for the religious society, Business & Management Quarterly Review, 3, 1, pp. 17-25, (2012); Abdul Aziz N. I, Ahmad F. A., The halal lifestyle of Muslim working women, International Journal of Academic Research in Business and Social Sciences, 8, 5, pp. 1122-1129, (2018); Latiff Abdul, bin Z. A., Rezai G., Mohamed Z., Ayob M. 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S., Okumus A., Shaping the consumers’ attitudes towards halal food products in Turkey, Journal of Islamic Marketing, (2020); Al-Banna H., Muslim customer behavior in halal food online purchasing, Journal of Islamic Monetary Economics and Finance, 5, 3, pp. 517-540, (2019); Amalia F. A., Sosianika A., Suhartanto D., Indonesian millennials’ halal food purchasing: Merely a habit?, British Food Journal, 122, 4, pp. 1185-1198, (2020); Amarul A., Sukirno S., Kurnia D., Understanding the awareness of the importance of halal labels to business actors based on range of long business variations, Business and Management Research, 8, 1, pp. 17-21, (2019); Ambali A. R., Bakar A. N., People’s awareness on halal foods and products: Potential issues for policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Amin H., Abdul-Rahman A. R., Razak D. 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D., Faktor-faktor yang memengaruhi awareness masyarakat muslim Kota Bogor [Determinants of awareness of Muslim community in Bogor City], (2015); Yener D., Factors that affect the attitudes of consumers toward halal-certified products in Turkey, Journal of Food Products Marketing, 21, 2, pp. 160-178, (2015); Yunus N. S, Wan Rashid W. E, Ariffin N. M., Rasyid N. M., Muslim’s purchase intention towards non-Muslim’s halal packaged food manufacturer, Procedia - Social and Behavioral Sciences, 130, 2014, pp. 145-154, (2014); Yusaini H. M., Abd Rahman A. R., Azanizawati M., Mohd Ghazli H., Halal traceability in enhancing halal integrity for food industry in Malaysia – A review, International Research Journal of Engineering and Technology, 3, 3, pp. 68-74, (2016); Zailani S., Arrifin Z., Abd Wahid N., Othman R., Fernando Y., Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review), Journal of Food Technology, 8, 3, pp. 74-81, (2010)","","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85131429001"
"Mohd Nawawi M.S.A.; Abu-Hussin M.F.; Faid M.S.; Pauzi N.; Man S.; Mohd Sabri N.","Mohd Nawawi, Mohd Saiful Anwar (55515228600); Abu-Hussin, Mohd Fauzi (57814948000); Faid, Muhamad Syazwan (57140365900); Pauzi, Norhidayah (57206847140); Man, Saadan (55515146600); Mohd Sabri, Noratiqah (57210321692)","55515228600; 57814948000; 57140365900; 57206847140; 55515146600; 57210321692","The emergence of halal food industry in non-Muslim countries: a case study of Thailand","2020","Journal of Islamic Marketing","11","4","","917","931","14","27","10.1108/JIMA-05-2018-0082","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070291124&doi=10.1108%2fJIMA-05-2018-0082&partnerID=40&md5=493d347d73c5d7dd082f43d8b95a5207","Department of Fiqh and Usul, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Academy of Islamic Civilization, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Academy of Contemporary Islamic Studies, MARA University of Technology, Shah Alam, Malaysia","Mohd Nawawi M.S.A., Department of Fiqh and Usul, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Abu-Hussin M.F., Academy of Islamic Civilization, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Faid M.S., Academy of Contemporary Islamic Studies, MARA University of Technology, Shah Alam, Malaysia; Pauzi N., Department of Fiqh and Usul, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Man S., Department of Fiqh and Usul, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Mohd Sabri N., Academy of Islamic Civilization, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, Johor Bahru, Malaysia","Purpose: The paper aims to explore the development of the halal industry in Thailand. It endeavours to investigate the main factors behind the country’s success as one of the largest exporters of halal-certified foods and products in the Southeast Asian region, in spite of the fact that Thailand is a non-Muslim-majority country. Only 4.3 per cent of the 69-million population of Thailand is Muslims. Design/methodology/approach: In articulating the issue objectively, qualitative research method was adopted. This paper used structured literature study by analysing various subjects of halal pertaining to Thailand’s halal sector. At the same time, several in-depth interviews with the corresponding halal authorities in Thailand, as well as site visits, were also conducted. We also undertook observations in several sites in Thailand to analyse the issue further. Findings: Findings from the research show that the strong presence of Thailand in the global halal industry is because of its bustling tourism industry that helps to bolster the country’s halal branding, its uniformity of halal definition and standards and effective support to the local SMEs. Practical implications: This research implies that the standardisation of halal in a country is imperative in the Muslim-majority or Muslim-minority countries. This study gives a benchmark for the non-Muslim-majority countries which endeavour to embark on the halal industry. Muslim-minority counties that envision to succeed in the global halal market could emulate Thailand’s approach in branding itself as a recognised non-Muslim-majority country in producing certified halal foods and products. Originality/value: The paper provides guidelines and standards for Muslim-minority countries that envision success in the global halal market. © 2019, Emerald Publishing Limited.","Halal certification; Halal industry; Halal market; Halal tourism; Muslim-minority country; Thailand","","","","","","FRGS-MOHE, (FRGS/1/2016/SS01/UTM/02/6); Ministry of Higher Education, Malaysia, MOHE, (RP027A-15HNE); Universiti Malaya, UM","The authors would like to thank University of Malaya and the Ministry of Higher Education for research-grant approval and financial support. The research is received funds from the University of Malaya Research Grant (RP027A-15HNE) and FRGS-MOHE Grant (FRGS/1/2016/SS01/UTM/02/6).","Abdul M., Perceptions on halal food certification in Hat Yai, Thailand, International Journal of Economics and Management, 8, 1, pp. 178-194, (2014); Abdul Rahman R., Rezai G., Mohamed Z., Shamsudin M.N., Sharifuddin J., Malaysia as global halal hub: OIC food manufacturers' perspective, Journal of International Food and Agribusiness Marketing, 25, S1, pp. 154-166, (2013); Ab Talib M.S., Abdul Hamid A.B., Ai Chin T., Motivations and limitations in implementing Halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Abu-HussinMuhammad M.F., Salamon H., The role of Malaysia’s higher education institution in the development of the country's halal industry, (2015); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, pp. 1-14, (2016); 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Maichum K., Parichatnon S., Peng K.C., The influence of attitude, knowledge and quality on purchase intention towards halal food: a case study of young Non-Muslim consumers in Thailand, Ira-International Journal of Management and Social Sciences, 6, 3, pp. 354-364, (2017); Mansouri S., Role of halal tourism ideology in destination competitiveness: a study on selected hotels in Bangkok, Thailand, International Conference on Law, Education and Humanities (ICLEH'14), pp. 20-23, (2014); Marimi K., Yusen logistics building halal warehouse in Thailand-Nikkei Asian review, Nikkei Asian Review, (2017); NaoyukiFarhadPhadet Y., Baburam N., Importance of SMEs in the Thai economy, (2015); Neio Demirci M., Soon J.M., Wallace C.A., Positioning food safety in halal assurance, Food Control, 70, pp. 257-270, (2016); Nik Ahmad N.H., Masron T.A., Halal development and food exports: evidence from Malaysia and MEACs, Paper presented at the Persidangan Kebangsaan Ekonomi Malaysia ke VII (PERKEM VII) – Transformasi Ekonomi dan Sosial Ke Arah Negara Maju, pp. 318-324, (2012); Paul C., Overview-Thailand’s $6 BLN halal food market, (2016); Priyakornkam P., Personal communication (interview), (2017); Rahman I.N.A., Saleh R., Rahman S.A., Hashim D.M., Factors contributing to non-compliance of the halal standard among restaurant operators in Malaysia, Paper presented at the 2nd International Conference on Business, Economics and Tourism Management (IPEDR), (2011); Ramcharran H., Financing small and Medium-Sized enterprises in Thailand: the importance of bank loans and financing diversification financing small and Medium-Sized enterprises in Thailand, The Journal of Entrepreneurial Finance (JEF), 19, 2, (2017); (2009); (2009); Thailand's first halal hotel hopes to help boost Muslim arrivals, (2016); (2009); Pakistan looking to Thailand to jointly explore global halal market, (2011); Thailand to cooperate with Pakistan for halal meat, (2011); Thailand: Thai research projects win world halal research excellence awards, (2011); PM says Thailand set to boost halal food industry with Kuwait, (2012); Samori Z., Ishak A.H., Kassan N.H., Understanding the development of halal food standard: Suggestion for future research, International Journal of Social Science and Humanity, 4, 6, pp. 482-486, (2014); Saraithong W., Chancharoenchai K., Tourists behaviour in Thai homestay business, International Journal of Management Cases, 13, 3, pp. 112-126, (2011); Seubsantikul M., Personal communication (interview), (2017); Sriprasert P., Chainin O., Rahman H.A., Understanding behavior and needs of halal tourism in Andaman Gulf of Thailand: a case of Asian Muslim, Journal of Advanced Management Science, 2, 3, pp. 216-219, (2014); Thai PBS, (2015); Tourism to food, Buddhist Thailand hunts halal gold, (2017); HAL-Q, (2015); Thailand maps out plan to become a top-five exporter of halal foods by 2020, (2015); Thailand underperforming in halal export market, (2015); (1997); Thailand yet to reach full potential as top Muslim travel destination, (2017); Turner M., Sermcheep S., Anantasirijkiat S., Srisangnam P., Small and Medium-Sized enterprises in Thailand: Government policy and economic development, Asia Pacific Journal of Public Administration, 38, 4, pp. 251-269, (2016); Ueasangkomsate P., Adoption E-Commerce for export market of small and medium enterprises in Thailand, Procedia – Social and Behavioral Sciences, 207, pp. 111-120, (2015); Ueasangkomsate P., Jangkot A., Enhancing the innovation of small and medium enterprises in food manufacturing through triple helix agents, Kasetsart Journal of Social Sciences, pp. 1-9, (2017); Research on halal product in University Putra Malaysia, (2014); Wahab N.A., Shahwahid F.M., Hamid N.A.A., Othman N., Ager S.N.S., Abdullah M., Miskam S., Saidpudin W., Contributions of Malaysia and Singapore in the development of halal industry in the ASEAN region, Asian Journal of Social Sciences & Humanities, 5, 2, pp. 37-46, (2016); Wahab N.A., Shahwahid F.M., Hamid N.A.A., Miskam S., Ager S.N.S., Abdullah M., Miskam S., Saidpudin W., Undang-Undang Halal Malaysia: Isu Dan Cabaran, Paper presented at the World Academic and Research Congress 2015 (World-AR 2015), (2015); Wanwisa N., TAT: Tourism future is bright, (2015); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Scott L., Crescent marketing, Muslim geographies and brand Islam: reflections from the JIMA senior advisory board, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Wilson J.A.J., Liu J., Shaping the Halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Zain N.M., Muhamad N.H.N., Yaacob A.C., Ahmad S.M., Halal science curriculum and research: development among organisation of Islamic cooperation (OIC) countries, International Journal of Asian Social Science, 7, 9, pp. 718-727, (2017); Zannierah Syed Marzuki S., Hall C.M., Ballantine P.W., Restaurant managers' perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Promoting OTOP and halal products from the deep South of Thailand, (2015)","M.S.A. Mohd Nawawi; Department of Fiqh and Usul, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; email: saifulanwar@um.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85070291124"
"Yayla M.E.A.; Ekinci Doğan C.","Yayla, Mediha Esra Altuntop (57193223776); Ekinci Doğan, Canan (57189613527)","57193223776; 57189613527","Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products","2021","Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment","38","6","","881","891","10","2","10.1080/19440049.2021.1902574","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103625899&doi=10.1080%2f19440049.2021.1902574&partnerID=40&md5=c4e607a2d579058c37422bc3827ff3ec","TUBITAK MRC, Food Institute, Gebze-Kocaeli, Turkey","Yayla M.E.A., TUBITAK MRC, Food Institute, Gebze-Kocaeli, Turkey; Ekinci Doğan C., TUBITAK MRC, Food Institute, Gebze-Kocaeli, Turkey","Porcine adulteration has become a major concern amongst communities including Muslims and Jews. Reliable detection of the presence of porcine DNA in gelatin and highly processed food samples is essential for Halal and kosher food control. In this study, a forensic approach involving DNA isolation and real-time polymerase chain reaction (PCR) was performed to detect the presence of porcine DNA in commercial gelatin and processed foods containing porcine by-products. The method was compared with commercially sensitive porcine DNA detection kits (Biotecon and R-Biopharm) which are commonly used in food control laboratories for Halal and kosher authentication. The results indicated that a newly developed method called TübiGel was at least 10 times more sensitive for porcine DNA detection. The TübiGel method was found to have a detection limit of 0.01% porcine gelatin, whilst the Biotecon method had 0.1% and R-Biopharm method detected >5% porcine gelatin. The forensic DNA isolation approach of the TübiGel method was found to be a critical step. In addition, real-time PCR of TübiGel method was also found to detect porcine DNA better than real-time PCR of commercial kits. © 2021 Taylor & Francis Group, LLC.","DNA isolation; Gelatin; Halal food authenticity; processed food; real-time PCR","Animals; Biosensing Techniques; DNA; Food Contamination; Food Handling; Gelatin; Humans; Pork Meat; Real-Time Polymerase Chain Reaction; Reproducibility of Results; Sensitivity and Specificity; Sequence Analysis, DNA; Swine; DNA; Food supply; Forensic science; Processed foods; DNA; gelatin; DNA; gelatin; Critical steps; Detection limits; DNA detection; Halal and kosher foods; Real time polymerase chain reactions; Real-time PCR; Reliable detection; Sensitive method; Article; biscuit; bovine; candy; controlled study; DNA isolation; food control; gene dosage; limit of detection; nonhuman; pastry; pig; pork; processed food; real time polymerase chain reaction; animal; chemistry; DNA sequence; food contamination; food handling; genetic procedures; human; isolation and purification; reproducibility; sensitivity and specificity; Polymerase chain reaction","","DNA, 9007-49-2; gelatin, 9000-70-8; DNA, ; Gelatin, ","","","TUBITAK, (TOVAG 1003)","This research is supported by the Project No. 115O065 of TUBITAK TOVAG 1003. Also authors would like to thank Serkan Savsar for his valuable support.","Cebi N., Dogan C.E., Mese A.E., Ozdemir D., Arici M., Sagdic O., A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source, Food Chem, 277, pp. 373-381, (2019); Cai H., Gu X., Scanlan M.S., Ramatlapeng D.H., Lively C.R., Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules, J Food Compos Anal, 25, 1, pp. 83-87, (2012); Demirhan Y., Ulca P., Senyuva H.Z., Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication, Meat Sci, 90, 3, pp. 686-689, (2012); Doi H., Watanabe E., Shibata H., Tanabe S., A reliable enzyme linked immunosorbent assay for the determination of bovine and porcine gelatin in processed foods, J Agric Food Chem, 57, pp. 1721-1726, (2009); Definition of minimum performance requirements for analytical methods of GMO testing, (2015); Gelatin handbook, (2012); Gui-Feng Z., Tao L., Qian W., Jian-Du L., Guang-Hui M., Zhi-Guo S., Identification of marker peptides in digested gelatins by high performance liquid chromatography/mass spectrometry, Chin J Anal Chem, 36, pp. 1499-1504, (2008); Heptinstall J., Spectrophotometric analysis of nucleic acids, The nucleic acid protocols handbook, pp. 57-60, (2000); Hidaka S., Liu S., Effects of gelatin on calcium phosphate precipitation: a possible application for distinguishing bovine bone gelatin from porcine skin gelatin, J Food Compos Anal, 16, pp. 477-483, (2003); Kang S.S., Lee H.G., Kim H., Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication, LWT–Food Sci Technol, 97, pp. 697-702, (2018); Karim A., Bhat R., Gelatin alternatives for the food industry: recent developments, challenges and prospects, Trends Food Sci Technol, 19, 12, pp. 644-656, (2008); Kleinnijenhuis A.J., Holthoon F.L., Herregods G., Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin, Food Chem, 243, pp. 461-467, (2018); 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Nhari R., Ismail A., Che Man Y., Analytical methods for gelatin differentiation from bovine and porcine origins and food products, J Food Sci, 71, pp. 43-46, (2012); Shabani H., Mehdizadeh M., Mousavi S.M., Dezfouli E.A., Solgi T., Khodaverdi M., Rabiei M., Rastegar H., Alebouyeh M., Halal authenticity of gelatin using species-specific PCR, Food Chem, 184, pp. 203-206, (2015); Sudjadi W.H.S., Sepminarti T., Rohman A., Analysis of porcine gelatin DNA in commercial capsule shell using real-time polymerase chain reaction for halal authentication, Int J Food Prop, 19, 9, pp. 2127-2134, (2016); Tukiran N.A., Ismail A., Mustafa S., Hamid M., Enzyme immunoassay for the detection of porcine gelatin in edible bird’s nests, Food Addit Contam: Part A, 32, 7, pp. 1023-1028, (2015); Wiedmann R.T., Nonneman D.J., Keele J.W., Novel porcine repetitive elements, BMC Genomics, 7, 304, (2006); Yang C.T., Ghosh D., Beaudry F., Detection of gelatin adulteration using bio-informatics, proteomics and high-resolution mass spectrometry, Food Addit Contam: Part A, 35, 4, pp. 599-608, (2018); Yap B.K., Gam L.-H., Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method, Food Chem, 274, pp. 16-19, (2019); Ye J., Coulouris G., Zaretskaya I., Cutcutache I., Rozen S., Madden T.L., Primer-BLAST: a tool to design target-specific primers for polymerase chain reaction, BMC Bioinform, 13, (2012); Yilmaz M.T., Kesmen Z., Betul Baykal M.T., Sagdic O., Kulen O., Kacar O., Baykal A.T., Baykal A.T., A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin, Food Chem, 141, 3, pp. 2450-2458, (2013); Zhang G., Liu T., Wang Q., Chen L., Lei J., Luo J., Ma G., Su Z., Mass spectrometric detection of marker peptides in tryptic digests of gelatin: a new method to differentiate between bovine and porcine gelatin, Food Hydrocoll, 23, 7, pp. 2001-2007, (2009)","M.E.A. Yayla; TUBITAK MRC, Food Institute, Gebze-Kocaeli, P.P. Box. 21, 41470, Turkey; email: esra.altuntop@tubitak.gov.tr","","Taylor and Francis Ltd.","","","","","","19440049","","","33818304","English","Food Addit. Contam. Part A Chem. Anal. Control Exposure Risk Assess.","Article","Final","","Scopus","2-s2.0-85103625899"
"Adel A.M.; Dai X.; Yan C.; Roshdy R.S.","Adel, Ahmed M (57220636540); Dai, Xin (50561071500); Yan, Chenfeng (57220638447); Roshdy, Rana S (57220632684)","57220636540; 50561071500; 57220638447; 57220632684","Halal strategies on official government tourism websites: An extension and validation study","2021","Tourism and Hospitality Research","21","2","","229","244","15","13","10.1177/1467358420986236","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100538399&doi=10.1177%2f1467358420986236&partnerID=40&md5=d1a3ad9cbb179505b4a543824c2f2677","School of Management, Huazhong University of Science and Technology, Business Administration Department, China; School of Management, Huazhong University of Science and Technology, China","Adel A.M., School of Management, Huazhong University of Science and Technology, Business Administration Department, China; Dai X.; Yan C., School of Management, Huazhong University of Science and Technology, China; Roshdy R.S., School of Management, Huazhong University of Science and Technology, Business Administration Department, China","The current research extends the current literature of halal tourism by applying information seeking models to analyze the halal culinary marketing strategies. It aims at identifying the halal marketing strategies from the official tourism providers' perspective (the supply side) by extending and validating the halal culinary framework of Yousaf and Xiucheng. A content analysis of the government websites of the top Muslim inbound destinations among non-Islamic nations (as a vital source of information) is employed. The results of the content analysis revealed that several non-Islamic destinations did not pay attention in their official tourism offerings to promote the interests of the unique requirements of Muslims. It is found that only three destinations; New Zealand, Singapore, and Australia promote halal strategies on their government websites. Nevertheless, they could not promote all aspects of halal tourism requirements on their official websites. © The Author(s) 2021.","content analysis; government tourism websites; halal food; Halal tourism; information seeking models; muslim travelers","","","","","","National Natural Science Foundation of China, NSFC, (71672063, 72072065)","The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research is funded by: National Natural Science Foundation of China (grant number: 71672063) National Natural Science Foundation of China (grant number: 72072065).","Adel A.M., Dai X., Roshdy R.S., Et al., (2020); Akyol M., Kilinc O., Internet and halal tourism marketing, Journal of Turkish Studies, 9, 8, pp. 171-186, (2014); Azam M.S.E., Abdullah M.A., Razak D.A., Halal tourism: Definition, justification, and scopes towards sustainable development, International Journal of Business, Economics and Law, 18, 3, pp. 23-31, (2019); 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Horng J.S., Tsai C.T.S., Government websites for promoting east asian culinary tourism: A cross-national analysis, Tourism Management, 31, 1, pp. 74-85, (2010); Isa S.M., Chin P.N., Mohammad N.U., Muslim tourist perceived value: a study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, pp. 402-420, (2018); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, International Review of Management and Marketing, 7, 3, pp. 1-20, (2017); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jamal A., Sharifuddin J., Perceived value and perceived usefulness of halal labeling: The role of religion and culture, Journal of Business Research, 68, 5, pp. 933-941, (2015); Johnson J.D., Cancer-Related Information Seeking, (1997); Katuk N., Ku-Mahamud K.R., Kayat K., Et al., (2020); Lepp A., Gibson H., Lane C., Image and perceived risk: A study of Uganda and its official tourism website, Tourism Management, 32, 3, pp. 675-684, (2011); 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(2015); Uysal M., Li X., Sirakaya-Turk E., (2008); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Vargas-Sanchez A., Perano M., Halal tourism through the lens of generation Z in a Muslim majority country: Implications on tourist services, International Journal of Business and Management, 13, 9, pp. 36-49, (2018); Wan Hassan W.M., Awang K.W., Halal food in New Zealand restaurants: An exploratory study, International Journal of Economics and Management, 3, 2, pp. 385-402, (2009); White G.R., Samuel A., Fairtrade and halal food certification and labeling: Commercial lessons and religious limitations, Journal of Macromarketing, 36, 4, pp. 388-399, (2016); Wilson T.D., On user studies and information needs, Journal of Documentation, 37, 1, pp. 3-15, (1981); Wright W., Annes A., Halal on the menu?: Contested food politics and French identity in fast-food, Journal of Rural Studies, 32, pp. 388-399, (2013); Yan L.S., Zahari N.A., Ismail A.S., Et al., Halal tourism: A new world for tourism industry, International Journal of Asian Social Science, 7, 8, pp. 643-657, (2017); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zailani S., Omar A., Kopong S., An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011)","X. Dai; email: daixin@mail.hust.edu.cn","","SAGE Publications Inc.","","","","","","14673584","","","","English","Tour. Hosp. Res.","Article","Final","","Scopus","2-s2.0-85100538399"
"Thangsunan P.; Temisak S.; Morris P.; Rios-Solis L.; Suree N.","Thangsunan, Pattanapong (57189761709); Temisak, Sasithon (57188953066); Morris, Phattaraporn (36605035900); Rios-Solis, Leonardo (35732177000); Suree, Nuttee (8872600000)","57189761709; 57188953066; 36605035900; 35732177000; 8872600000","Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products","2021","Food Analytical Methods","14","3","","568","580","12","6","10.1007/s12161-020-01901-5","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85093917000&doi=10.1007%2fs12161-020-01901-5&partnerID=40&md5=e4ddf7a8bef069fc0043fa4c96b79676","Bioanalysis Group, Chemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani, Thailand; Institute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh, United Kingdom; Centre for Synthetic and Systems Biology (SynthSys), University of Edinburgh, Edinburgh, United Kingdom; Division of Biochemistry and Biochemical Technology, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand","Thangsunan P., Bioanalysis Group, Chemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani, Thailand; Temisak S., Bioanalysis Group, Chemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani, Thailand; Morris P., Bioanalysis Group, Chemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani, Thailand; Rios-Solis L., Institute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh, United Kingdom, Centre for Synthetic and Systems Biology (SynthSys), University of Edinburgh, Edinburgh, United Kingdom; Suree N., Division of Biochemistry and Biochemical Technology, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand","Pork adulteration is a major concern for Muslims and Jews whose diets are restricted by religious beliefs, as well as those who are allergic to pork meat and its derivatives. Accurate pork authentication is of great importance to assist this demographic group of people in making decision on their product purchase. The aim of this study was to develop a new analytical method for pork authentication in processed meat products based on a combination of loop-mediated isothermal amplification (LAMP) and AuNP-nanoprobe colourimetric assay. The LAMP conditions were first optimised to obtain the highest yield of amplified DNA products within the shortest time. Oligoprobe-functionalised AuNPs were then hybridised with LAMP-DNA amplicons and subsequently challenged with MgSO4 at a high concentration to induce AuNP aggregation. In the presence of pork DNA, the colloidal AuNP-probe remained unchanged in its red colour, which indicates the dispersion of AuNPs. In contrast, in the absence of pork DNA, the colour was changed to colourless as a result from the aggregation of AuNPs. The LAMP-AuNP-nanoprobe assay offers a high sensitivity with a limit of detection as low as 100 pg of pork DNA. The assay is highly specific to pork content without cross-reactivity with the other meat species tested. The assay developed herein can become a simple, inexpensive, precise, and rapid analytical tool for small laboratories or the general public interested in halal food authentication. © 2020, The Author(s).","AuNP-nanoprobe colourimetric assay; Halal food authentication; Loop-mediated isothermal amplification; Pork adulteration; Pork authentication","Authentication; Colorimetry; DNA; Isotherms; Magnesium compounds; Nanoprobes; Analytical method; Cross reactivity; Demographic groups; Food authentications; High sensitivity; Limit of detection; Loop mediated isothermal amplifications; Processed meat products; Meats","","","","","Materials Science Research Center; Canadian Mennonite University, CMU; Chiang Mai University, CMU, (037/2555, TRG5880271); National Research Council of Thailand, NRCT, (2556NRCT51390, 2558NRCT350269, NRCT-PARB/39/2561); Thailand Science Research and Innovation, TSRI","This work was partially supported by the Global Partnership Project, Thailand Science Research and Innovation (TSRI). N. Suree was also supported by the Materials Science Research Center (MSRC), Chiang Mai University, the Grant for New Researcher (Grant: TRG5880271) from the Thailand Science Research and Innovation (TSRI), the Research Fund for DPST Graduate with First Placement (Grant: 037/2555), the CMU Young Faculty Research Grant, and the National Research Council of Thailand (Grants: 2556NRCT51390, 2558NRCT350269, and NRCT-PARB/39/2561). 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Rios-Solis; Centre for Synthetic and Systems Biology (SynthSys), University of Edinburgh, Edinburgh, United Kingdom; email: Leo.Rios@ed.ac.uk; N. Suree; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand; email: nuttee.suree@cmu.ac.th","","Springer","","","","","","19369751","","","","English","Food Anal. Methods.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85093917000"
"Azizah S.N.","Azizah, Siti Nur (57441632500)","57441632500","Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era","2021","International Journal of Cyber Criminology","15","2","","1","17","16","4","10.5281/zenodo.4766544","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131443844&doi=10.5281%2fzenodo.4766544&partnerID=40&md5=8addaef1c209cded0a0f595826798722","Universitas Negeri Surabaya, Indonesia","Azizah S.N., Universitas Negeri Surabaya, Indonesia","This study aimed to determine the effect of halal awareness and traceability on consumer purchase decisions. The study focuses on the customer perspective on halal food product buying intentions in the internet era. The consumer perspective emphasizes the factors contributing to halal knowledge and the purchasing decisions associated with halal products. The study examined the effect of halal traceability on the relationship between halal awareness and consumer purchasing intentions. The quantitative research methodology was used, and questionnaires were delivered in person and online to collect data from 350 consumers. The results were analyzed using the SEM method. The study's findings indicate that halal awareness affects customers' purchase intentions. Additionally, religiosity, blockchain as a metric of traceability, and knowledge all influenced consumers' purchase decisions. Halal traceability mediated the association between halal awareness and customer purchasing intentions positively. The study has policy ramifications and implications for academics and marketers. © 2020. International Journal of Cyber Criminology","Blockchain; Consumer intention; Halal awareness; Halal traceability","","","","","","","","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Abd Rahman A., Singhry H. 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A., TRACEABILITY BY SMART DEVICES, CELLULAR CHANNELS AND SOCIAL NETWORK TOPOGRAPHY MAY HELP TO COUP COVID-19 TRANSMOGRIFY, Authorea Preprints, (2020); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat, Meat science, 95, 4, pp. 790-797, (2013); Yunus N. S. N. M., Rashid W. E. W., Ariffin N. M., Rashid N. M., Muslim's purchase intention towards non-Muslim's Halal packaged food manufacturer, Procedia-Social and Behavioral Sciences, 130, pp. 145-154, (2014); Zhang J., Liu H., Sayogo D. S., Picazo-Vela S., Luna-Reyes L., Strengthening institutional-based trust for sustainable consumption: Lessons for smart disclosure, Government Information Quarterly, 33, 3, pp. 552-561, (2016); Zhao G., Liu S., Lopez C., Lu H., Elgueta S., Chen H., Boshkoska B. M., Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions, Computers in Industry, 109, pp. 83-99, (2019); Zhu X., Lu C., Re-evaluation of the New Ecological Paradigm scale using item response theory, Journal of Environmental Psychology, 54, pp. 79-90, (2017)","S.N. Azizah; Universitas Negeri Surabaya, Indonesia; email: sitinurazizah@unesa.ac.id","","International Journal of Cyber Criminology","","","","","","09742891","","","","English","Int. J. Cyber Criminol.","Article","Final","","Scopus","2-s2.0-85131443844"
"Zarkasyi M.R.; Kurniawan D.A.; Darma D.C.","Zarkasyi, Muhammad Ridlo (57225023422); Kurniawan, Dhika Amalia (57225023033); Darma, Dio Caisar (57211283310)","57225023422; 57225023033; 57211283310","Urgensity of “halal tourism”: Religiosity, awareness, and interest from stakeholders","2021","Journal of Environmental Management and Tourism","12","4","","968","976","8","8","10.14505//jemt.v12.4(52).11","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108978126&doi=10.14505%2f%2fjemt.v12.4%2852%29.11&partnerID=40&md5=7b96198b9766a7f415ddcad44a63b71e","University of Darussalam Gontor, Indonesia; Samarinda College of Economics, Indonesia","Zarkasyi M.R., University of Darussalam Gontor, Indonesia; Kurniawan D.A., University of Darussalam Gontor, Indonesia; Darma D.C., Samarinda College of Economics, Indonesia","The push for the “halal tourism’ attribute in Muslim countries is quite enthusiastic. There are great interest and encouragement from tourists. Explicitly, currently, several regions in Indonesia such as Ponorogo Regency are trying to realize this concept. In this paper, we have the ambition to see how much influence “halal tourism’ has in Ponorogo Regency. Through variable boundaries, the relationship between religiosity, awareness, and interest can be found. This study attempt to reach all stakeholders who are already involved in the tourism sector. The survey approach was carried out by open interviews, where data was collected based on 409 informants. A multiple linear regression model is applied to answer the hypothesis design empirically. As a result, the informants who are divided into 5 groups who have experience in the field of tourism consider the concept of ‘halal tourism’ quite urgent to be revitalized. Other analyzes also found that religiosity and awareness had a significant effect on interest (p <0.05). Awareness plays an important role in the relationship between religiosity and interests. The originality of this invention lies in the elements (variables and items) used, therefore it deserves to be used as a reference at a later date by decision-makers. © 2021 by ASERS® Publishing. All rights reserved.","Concept actualization; Halal tourism; Interviews; Ponorogo","","","","","","Faculty of Economics and Management – Universitas Darussalam Gontor","We are very excited about the successful collaboration on this work. The authors are responsible for the validity of the data collected. We appreciate all informants who have collaborated to support the data. This work also received an internal grant from the Faculty of Economics and Management – Universitas Darussalam Gontor.","Agorastos A., Demiralay C., Huber C.G., Influence of religious aspects and personal beliefs on psychological behavior: focus on anxiety disorders, Psychology Research and Behavior Management, 7, pp. 93-101, (2014); Ancok D., Psikologikepemimpinan&inovasi, (2012); Azis M., Amalia S., Darma D.C., Information asymmetry, government ownership, and dividends from the building construction from Indonesia, Journal of Scientific Papers ‘Social development and Security, 10, 6, pp. 3-8, (2020); Boyatzis R.E., How and why individuals are able to develop emotional intelligence, The Emotionally Intelligent Workplace: How to Select for, Measure, and Improve Emotional Intelligence in Individuals, Groups, And Organizations, pp. 234-253, (2001); Boyatzis R.E., Smith M., Blaize N., Developing Sustaining leadership effectiveness through coaching and compassion: it’s not what you think, Academy of Management Learning and Education, 5, 1, pp. 8-24, (2006); Boyatzis R.E., Saatcioglu A., A 20-year view of trying to develop emotional, social and cognitive intelligence competencies in graduate management education, Journal of Management Development, 27, 3, pp. 92-108, (2008); Boyatzis R.E., Goleman D., Emotional competency inventory, (1996); Bujang M.A., Sa'at N., Sidik T.M., Determination of minimum sample size requirement for multiple linear regression and analysis of covariance based on experimental and non-experimental studies, Epidemiology Biostatistics and Public, 14, 3, pp. 1-9, (2017); Dan Y., Tod R., Examining the mediating effect of learning strategies on the relationship between students history interest and achievement, Educational Psychology, 34, 7, pp. 799-817, (2014); Darma D.C., Maria S., Kasuma J., Lestari D., Factors involved in the number of tourist visits in the MuaraBadak, Indonesia, Religación. 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Algeria, Applied Research Quality Life, 4, pp. 109-127, (2009); Triyawan A., Carolina R., Analysis of halal tourism development strategy in East Java Province, Journal of Islamic Economics Lariba, 4, 1, pp. 27-35, (2018); Umiyati S., Tamrin M.H., Collaboration of stakeholders in the development of halal tourism in Malang City of East Java Indonesia in technology era 4.0, Systematic Reviews in Pharmacy, 11, 2, pp. 807-813, (2020); Yudaruddin R., The impact of economic conditions on bank profitability of regional development bank in Indonesian, International Journal of Applied Business and Economic Research, 15, 19, pp. 1-12, (2017); Widyastuti S., Parenrengi S., Alkaf F.T., Growing halal tourism in Jakarta, which can influence Nation’s competitiveness,  International Conference on Islamic Finance, Economic, and Business (ICIFEB) 2018, pp. 1-12, (2018); Winkel W.S., Psikologi Pendidikan dan evaluasi belajar, (1983); Wijaya A., Kasuma J., Tasente T., Darma D.C., Labor force and economic growth based on demographic pressures, happiness, and human development: empirical from Romania, Journal of Eastern European and Central Asian Research, 8, 1, pp. 40-50, (2021); Witherington H.C., Psikologi pendidikan, (1985); Ponorogo Regency in figures, (2021); Kemitraansetengahabad: bantuan ODA Jepang di Indonesia, (2021)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85108978126"
"Denyingyhot A.; Phraephaisarn C.; Vesaratchavest M.; Dahlan W.; Keeratipibul S.","Denyingyhot, Anat (55623034700); Phraephaisarn, Chirapiphat (54399122700); Vesaratchavest, Mongkol (11439995400); Dahlan, Winai (6603179990); Keeratipibul, Suwimon (15837475500)","55623034700; 54399122700; 11439995400; 6603179990; 15837475500","A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)","2021","NFS Journal","25","","","31","40","9","3","10.1016/j.nfs.2021.09.002","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122664003&doi=10.1016%2fj.nfs.2021.09.002&partnerID=40&md5=f337c35e663ef642b673c5af163b0b71","Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand; The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand; Research and Development Center, Betagro Group, Pathum Thani, 12120, Thailand; Talenome DNA Professional Ltd, Bangkok, 10310, Thailand; Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand","Denyingyhot A., Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand, The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand; Phraephaisarn C., Research and Development Center, Betagro Group, Pathum Thani, 12120, Thailand; Vesaratchavest M., Talenome DNA Professional Ltd, Bangkok, 10310, Thailand; Dahlan W., The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand; Keeratipibul S., Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand","The demand for halal food is increasing with the growing Muslim population worldwide. The aim of this research was to develop a multiplex high-resolution melting analysis (HRMA) for detecting contamination of halal foods with six non-halal meats (from donkey, cat, pig, rat, dog, and monkey). The primers designed for the analysis showed high specificity for target animal DNA and 100% accuracy. The melting profiles of the targeted animal DNA were unique and could be easily observed for species discrimination. The limit of detection for the target animal DNA was 0.01 ng, except for pig (0.001 ng). The accuracy of detection was 100% in a test to check the reliability of the developed technique using beef meatballs contaminated with 10% or 1% non-halal animal meats. Moreover, the technique was further verified using 260 commercial food products in Thailand. Two samples were found to be contaminated with pig DNA. This multiplex HRMA could be used as a rapid and high throughput technique for detecting non-halal animal contaminants in halal foods and as a useful tool for monitoring and assuring food quality for Muslim and general consumers. © 2021","Adulteration; Contamination; Halal food; Multiplex HRMA; Non-halal meat; Quality control","animal experiment; animal tissue; article; cat; consumer; contamination; dog; donkey; food industry; food quality; Haplorhini; high resolution melting analysis; high throughput technology; human; limit of detection; male; Muslim; nonhuman; pig; quality control; rat; reliability; Thailand","","","","","Halal Science Center; Research and Development Center; Chulalongkorn University, CU; Agricultural Research Development Agency, ARDA","Funding text 1: This work was financially supported by The Halal Science Center, Chulalongkorn University and Agricultural Research Development Agency (ARDA). ; Funding text 2: The authors would like to thank Dr. Punnida Techaruvichit for editing the English manuscript. 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Keeratipibul; Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand; email: Suwimon.K@chula.ac.th","","Elsevier GmbH","","","","","","23523646","","","","English","NFS J.","Article","Final","","Scopus","2-s2.0-85122664003"
"Suleman S.; Sibghatullah A.; Azam M.","Suleman, Shahida (57222023472); Sibghatullah, Amena (57219358485); Azam, Muhammad (54683442300)","57222023472; 57219358485; 54683442300","Religiosity, halal food consumption, and physical well-being:An extension of the TPB","2021","Cogent Business and Management","8","1","1860385","","","","15","10.1080/23311975.2020.1860385","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100957268&doi=10.1080%2f23311975.2020.1860385&partnerID=40&md5=3205d72ae658ae22af85416d188102a1","Department of Management, Sunway University Business School, Malaysia; Department of Business Administration, PAF-KIET University, Karachi, Pakistan; Department of Business Administration, Iqra University, Karachi, Pakistan","Suleman S., Department of Management, Sunway University Business School, Malaysia; Sibghatullah A., Department of Business Administration, PAF-KIET University, Karachi, Pakistan; Azam M., Department of Business Administration, Iqra University, Karachi, Pakistan","This research used the Theory of Planned Behaviour (TPB) theoretical framework to extend and contribute to prior research on halal purchase behaviour. The main purpose of this study is to contribute to the literature by focusing on the relationship between religiosity and physical well-being and identifying the mediating halal-food consumption those that impacts affects on physical well-being. We applied non-probability convenience sampling to administer questionnaires among 315 Pakistani Muslim and Non-Muslim respondents currently living in Pakistan, the USA, Canada, Australia, and Germany, during the winter of 2019–2020. The study used a partial-least-squares structural-equation-modeling (PLS-SEM) technique to investigate the data, which provides evidence of reliability and validity. Further, we used the PLS-SEM technique in investigating the relationship among religiosity, halal-food consumption, and physical well-being. The results show that the behavioural intention to buy halal food mediated the relationship between religiosity and physical well-being. Halal-food consumption mediated the relationship between subjective norms and physical well-being. However, it did not mediate the relationship between attitude and physical well-being, perceived behavioural control, and physical well-being. Further, this study also found that behavioural intention to buy halal food has a significant direct positive relationship with religiosity, attitude, subjective norms, and perceived behavioural control. The findings have important implications for food manufacturers and marketers in devising a policy on marketing campaigns to attract very health-conscious customers. © 2021 The Author(s). 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Azam; Department of Business Administration, Iqra University, Karachi, Pakistan; email: drazam@iqra.edu.pk","","Cogent OA","","","","","","23311975","","","","English","Cogent Bus. Manag.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85100957268"
"Secinaro S.; Calandra D.","Secinaro, Silvana (57044744300); Calandra, Davide (57212495726)","57044744300; 57212495726","Halal food: structured literature review and research agenda","2021","British Food Journal","123","1","","225","243","18","62","10.1108/BFJ-03-2020-0234","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089159448&doi=10.1108%2fBFJ-03-2020-0234&partnerID=40&md5=f13477c9f942bd58cbee1296ca1ca571","Department of Management, University of Turin, Torino, Italy","Secinaro S., Department of Management, University of Turin, Torino, Italy; Calandra D., Department of Management, University of Turin, Torino, Italy","Purpose: This study reviews and critiques the halal food literature, a growing field of research. In addition, the authors classify the significant themes in this research stream, outline opportunities for future research directions and offer a future research agenda. Design/methodology/approach: A sample of 221 scholarly articles published from 1997 to 2020 was investigated using the structured literature review method of Massaro et al. (2016). The authors used the bibliometrix R-package and VOSviewer software to mine information about journals, articles, authors, citations, keywords and countries. Findings: The analysis reveals five research clusters: halal food and the role of certifications, halal food and awareness, halal food production and quality, halal food in tourism management and halal food and the supply chain. The primary research flow comes from Asia. However, collaborations are also emerging in other continents. In addition, scholars should consider stressing the links among halal food and sustainability, innovation and technology. Research limitations/implications: The study analyses this field from a broad perspective, but only considers articles published in the Scopus database. Future research could extend the research methodologies used by, for example, considering mixed method analysis. Originality/value: Despite several studies in the field, no studies have thus far reviewed the literature on halal food to the best of the authors' knowledge. Hence, the presented analysis, using pioneering methods considering sustainability and innovation as priorities, provides a starting point for future research. © 2020, Emerald Publishing Limited.","Bibliometrix; Content analysis; Halal food; Structured literature review; VOSviewer","article; Asia; awareness; certification; content analysis; field study; food industry; human; Scopus; software; systematic review; tourism","","","","","","","Abdul M., Perceptions on halal food certification in Hat Yai, Thailand, International Journal of Economics and Management, 8, 1, pp. 178-194, (2014); Abdullah R., Sabar R., Mustafar M., Green Halal supply chain in Malaysian halal food companies: a conceptual framework, International Journal of Supply Chain Management, 7, 5, pp. 502-510, (2018); Ahmadova E., Aliyev K., Determinants of attitudes towards Halal products: empirical evidence from Azerbaijan, Journal of Islamic Marketing, ahead-of-print, ahead-of-print, (2020); Ali S., Halim F., Ahmad N., The state of halal cosmetic research on consumer behavior: a systematic review of the literature and future research directions, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 40-51, (2016); 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Calandra; Department of Management, University of Turin, Torino, Italy; email: davide.calandra@unito.it","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85089159448"
"Aliyev V.","Aliyev, Vasif (57216921382)","57216921382","Halal tourism-the type of tourism required in Azerbaijan","2021","Journal of Environmental Management and Tourism","12","6","","1576","1585","9","3","10.14505/jemt.v12.6(54).14","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116059795&doi=10.14505%2fjemt.v12.6%2854%29.14&partnerID=40&md5=a0027efa4966be3a38ac524819b374af","Azerbaijan State University of Economics (UNEC), Azerbaijan","Aliyev V., Azerbaijan State University of Economics (UNEC), Azerbaijan","Purpose-This number of tourists in Azerbaijan has been growing in recent years due to the increase in tourism revenues, visa convenience, fight against terrorism, and political stability. To further increase this growth, turning to Halal tourism may be the solution. One of the aims of this study is to raise awareness among the Azerbaijani tourism stakeholders about the basic needs of the growing Halal tourism market in the world and at the same time to share information about the sector. Azerbaijan is one of the most important actors in the Halal tourism market with its historical heritage and developing tourist infrastructure. This study includes examining the current potential of halal concept hotel establishments in Azerbaijan. Design/methodology/approach-Descriptive statistics method was used in the study. For this purpose, the conceptual framework of Halal tourism has been identified by conducting a detailed literature review on the subject, and the in-depth literature studies have been reinforced with statistical data. Findings-In this study, statistics of the number of Muslim and non-Muslim tourists entering the country between the years 2015-2020 are presented, and the GDP of Arab countries and tourism expenditures are shown. Originality/value-As a result of the research, the most important points that halal concept hotels should pay attention are determined to be providing guests with adequate worship facilities, ensuring halal standards in food and beverage services and designing hotel activities in accordance with Islamic principles. © 2021 by ASERS® Publishing. All rights reserved.","Azerbaijan tourism; halal tourism; Muslim tourist","","","","","","","","Arpaci O., Batman O., The Effect of Perceived Service Quality on Customer Loyalty and Customer Value of the Halal Hotel Concept Establishments in High and Low Season, Journal of Travel and Hospitality Management, pp. 73-86, (2015); Bayramli G, Sarkhanov T., Tourism Education in Azerbaijan: Current Situation, Problems and Solutions, Turkish Journal of Computer and Mathematics Education, pp. 1267-1272, (2021); Chandra Geetanjali Ramesh, halal tourism; a new goldmine for tourism, International Journal of Business Management & Research (IJBMR), pp. 45-62, (2014); Cheken H., Tourism economics, (2016); Standing committee for economic and commercial cooperation of the organization of Islamic cooperation, (2016); Cuesta-Valino P., Bolifa F., Nunez-Barriopedro E., Sustainable, Smart and Muslim-Friendly, MDPI, pp. 1-13, (2020); Dinar Standart, (2012); Dogan M., Islamic Tourism Development in Turkey, Political Economy, Crisis And Development, pp. 471-478, (2011); El-Gohary H., Halal Tourism, Is It Really Halal?, Tourism Management Perspectives, pp. 124-130, (2016); Erdem M., A Research on The Concept of Halal and Haram in the Sacred Books of Dıvıne Relıgıons, Ankara University Faculty of Theology Journal, pp. 151-153, (1997); Eryilmaz B., The Evaluation Of Congress Tourism Facilities In Samsun As An Alternative Tourism Type, Samsun Sempozyumu, pp. 1-13, (2011); Farahani H. Z., Henderson J., ıslamic tourism and managing tourism development in ıslamic societies: the case of Iran and Saudi Arabia, İnternational Journal of Tourism Research, pp. 79-89, (2010); Gulmez C., Muslims’ Travel Motivations: An Assessment From a Positive, Psychology Perspective, pp. 166-195, (2020); Halkias D., Pizzurno E., De Massis A., Fragoudakis M., Halal products and services in the Italian tourism and hospitality industry: Brief case studies of entrepreneurship and innovation, Journal of Developmental Entrepreneurship, (2014); Henderson J.C., Islamic Tourism Reviewed, Tourism Recreation Research, pp. 207-2011, (2009); Hornby S., Oxford Advanced Learner’s Dictionary, (2000); Izberk-Bilgin E, Nakata C.C., A new look at faith-based marketing: The global halal market, Business Horizons, 59, 3, pp. 285-292, (2016); Kamarulzaman Y., Ghani F.A., Madun A., The acceptance of islamic hotel concept in Malaysia: a conceptual paper, (2012); Kirca celal, Tourism Event from the Perspective of Islam, Diyanet Magazine, pp. 47-58, (1986); Mansouri S., Role of halal tourism ideology in destination competitiveness: a study on selected hotels in Bangkok, Thailand, International Conference on Law, Education and Humanities, pp. 30-31, (2014); Razzaq S., Hall C. M., Prayag G., The capacity of New Zealand to accommodate the halal tourism, Tourism Management Perspectives, pp. 92-97, (2016); Sarkhanov T., Tutar H., COVID-19 Pandemic and Azerbaijan Tourism: Examining Sector Representative Views, Anatolia: Journal of Tourism Studies, pp. 7-18, (2021); Shakona M., Et al., Understanding the traveling behavior of Muslims in the United States, International Journal of Culture, Tourism and Hospitality Research, pp. 22-35, (2015); Wahyono Z., Razaka M. A. A., Zubaidi WahyonoIslamic Tourism in Southeast Asia: The Concept and its Implementation, International Journal of Halal Research, pp. 90-105, (2020); Azerbaijan National Statistics Committee; World Development Indicators","V. Aliyev; Azerbaijan State University of Economics (UNEC), Azerbaijan; email: vasif.aliyev@unec.edu.az","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85116059795"
"Suhartanto D.; Gan C.; Andrianto T.; Ismail T.A.T.; Wibisono N.","Suhartanto, Dwi (57190278605); Gan, Christopher (14626363200); Andrianto, Tomy (57222220612); Ismail, Tuan Ahmad Tuan (57193738646); Wibisono, Nono (57193737671)","57190278605; 14626363200; 57222220612; 57193738646; 57193737671","Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists","2021","Tourism Management Perspectives","40","","100884","","","","24","10.1016/j.tmp.2021.100884","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116001415&doi=10.1016%2fj.tmp.2021.100884&partnerID=40&md5=db8af1f583e48988bd46d054df389884","Department of Business Administration, Politeknik Negeri Bandung, Indonesia; Faculty of Agribusiness and Commerce, Lincoln University, New Zealand; Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, Malaysia","Suhartanto D., Department of Business Administration, Politeknik Negeri Bandung, Indonesia; Gan C., Faculty of Agribusiness and Commerce, Lincoln University, New Zealand; Andrianto T., Department of Business Administration, Politeknik Negeri Bandung, Indonesia; Ismail T.A.T., Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, Malaysia; Wibisono N., Department of Business Administration, Politeknik Negeri Bandung, Indonesia","This research explores the holistic experience in halal tourism and its consequence on tourist satisfactions and tourist intentions. The data for this study were obtained from 479 Muslim tourists in Indonesia. Exploratory factor analysis test identifies five dimensions of holistic halal tourist experiences, which can be classified into halal experience and recreation experience. Based on the partial least square estimation, this study reveals that the consequence of recreation experiences on tourist satisfaction, and tourist intention to revisit and endorse, overwhelms the effects of the halal experience. © 2021 Elsevier Ltd","Halal tourism; Holistic; Religiosity; Tourist experience; Tourist intention; Tourist satisfaction","","","","","","Indonesian Ministry of Education, Culture, Research, and Technology, (250/SP2H/LT/DRPM/2021)","The Indonesian Ministry of Education, Culture, Research, and Technology, No. 250/SP2H/LT/DRPM/2021.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abou-Youssef M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, pp. 786-807, (2015); Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); 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Belopilskaya Y., Visutthithada C., Wieser T.P., How halal tourism is reshaping the global tourism industry, (2020); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths' attitude towards halal cosmetic products: A case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Carlson J., Rahman M.M., Rosenberger P.J., Holzmuller H.H., Understanding communal and individual customer experiences in group-oriented event tourism: An activity theory perspective, Journal of Marketing Management, 32, 9-10, pp. 900-925, (2016); Chen C.-F., Chen F.-S., Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists, Tourism Management, 31, 1, pp. 29-35, (2010); Cong L.C., A formative model of the relationship between destination quality, tourist satisfaction and intentional loyalty: An empirical test in Vietnam, Journal of Hospitality and Tourism Management, 26, pp. 50-62, (2016); Dean D., Suhartanto D., The formation of visitor behavioral intention to creative tourism: The role of push–pull motivation, Asia Pacific Journal of Tourism Research, 24, 5, pp. 393-403, (2019); Dillette A.K., Douglas A.C., Andrzejewski C., Dimensions of holistic wellness as a result of international wellness tourism experiences, Current Issues in Tourism, 24, 6, pp. 794-810, (2021); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); Gursoy D., Chen J.S., Chi C.G., Theoretical examination of destination loyalty formation, International Journal of Contemporary Hospitality Management, 26, 5, pp. 809-827, (2014); Hair J.E., Hult G.T., Ringle C.M., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2017); Han H., Al-Ansi A., Koseoglu M.A., Lin P.M.C., Park J., Yu J., Kim W., Halal tourism: Travel motivators and customer retention, Journal of Travel & Tourism Marketing, 36, 9, pp. 1012-1024, (2019); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Henseler J., Ringle C.M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modeling, Journal of the Academy of Marketing Science, 43, 1, pp. 115-135, (2015); Hussein A.S., Hapsari R.D.V., Yulianti I., Experience quality and hotel boutique customer loyalty: Mediating role of hotel image and perceived value, Journal of Quality Assurance in Hospitality & Tourism, pp. 1-18, (2018); Jia X., Chaozhi Z., “Halal tourism”: Is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pacific Journal of Tourism Research, 25, 2, pp. 189-204, (2020); Kock N., Lynn G., Lateral collinearity and misleading results in variance-based SEM: An illustration and recommendations, Journal of the Association for Information Systems, 13, 7, pp. 546-580, (2012); Kusumawati A., Listyorini S., Suharyono S., Yulianto E., The role of religiosity on fashion store patronage intention of muslim consumers in Indonesia, SAGE Open, pp. 1-15, (2020); Li X., Cheng C.-K., Kim H., Petrick J.F., A systematic comparison of first-time and repeat visitors via a two-phase online survey, Tourism Management, 29, 2, pp. 278-293, (2008); Li X., Li X., Hudson S., The application of generational theory to tourism consumer behavior: An American perspective, Tourism Management, 37, pp. 147-164, (2013); March R., Woodside A.G., Testing theory of planned versus realized tourism behavior, Annals of Tourism Research, 32, 4, pp. 905-924, (2005); OECD, OECD.Stat, (2019); Pahlevi M.R., Suhartanto D., The integrated model of green loyalty: Evidence from eco-friendly plastic products, Journal of Cleaner Production, 257, (2020); Rahman M.M., Moghavvemi S., Thirumoorthi T., Rahman M., The impact of tourists’ perceptions on halal tourism destination: A structural model analysis, Tourism Review, (2020); Rahmani K., Gnoth J., Mather D., Hedonic and eudaimonic well-being: A psycholinguistic view, Tourism Management, 69, pp. 155-166, (2018); Shah S.A.A., Sukmana R., Fianto B.A., Ahmad M.A., Usman I.U., Mallah W.A., Effects of Halal social media and customer engagement on brand satisfaction of Muslim customer, Journal of Islamic Marketing, 11, 6, pp. 1671-1689, (2020); Smith M., Holistic holidays: Tourism and the reconciliation of body, mind and Spirit, Tourism Recreation Research, 28, 1, pp. 103-108, (2003); Smith M., Kelly C., Holistic tourism: Journeys of the self?, Tourism Recreation Research, 31, 1, pp. 15-24, (2006); Sobari N., Kurniati A., Usman H., The influence of Islamic attributes and religious commitments toward halal wellness services customer satisfaction and loyalty, Journal of Islamic Marketing, pp. 1-12, (2019); Souiden N., Rani M., Consumer attitudes and purchase intentions toward Islamic banks: The influence of religiosity, International Journal of Bank Marketing, 33, 2, pp. 143-161, (2015); Statista (Producer), Online food delivery, (2020); Su L., Tang B., Nawijn J., Eudaimonic and hedonic well-being pattern changes: Intensity and activity, Annals of Tourism Research, 84, (2020); Suhartanto D., Predicting behavioural intention toward Islamic Bank: A multi-group analysis approach, Journal of Islamic Marketing, 10, 4, pp. 1091-1103, (2019); Suhartanto D., Dean D., Wibisono N., Astor Y., Muflih M., Kartikasari A., Hardiyanto N., Tourist experience in Halal tourism: What leads to loyalty?, Current Issues in Tourism, 24, 14, pp. 1976-1990, (2021); Suhartanto D., Marwansyah M., Muflih M., Najib M., Faturohman I., Loyalty formation towards halal food integrating the quality-loyalty model & the religiosity-loyalty model, British Food Journal, pp. 1-16, (2019); Tang G., Li D., Is there a relation between religiosity and customer loyalty in the Chinese context?, International Journal of Consumer Studies, 39, 6, pp. 639-647, (2015); Tenenhaus M., Vinzi V.E., Chatelin Y.-M., Lauro C., PLS path modeling, Computational Statistics & Data Analysis, 48, 1, pp. 159-205, (2005); Tsai S.-P., Driving destination loyalty via separate impact of hedonia and eudaimonia, Current Issues in Tourism, pp. 1-6, (2020); Vargas-Sanchez A., Moral-Moral M., Halal tourism: Literature review and experts’ view, Journal of Islamic Marketing, (2019); Wang S., Wang J., Li J., Zhou K., How and when does religiosity contribute to tourists’ intention to behave pro-environmentally in hotels?, Journal of Sustainable Tourism, pp. 1-18, (2020); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist's satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Woodside A.G., Dubelaar C., A general theory of tourism consumption systems: A conceptual framework and an empirical exploration, Journal of Travel Research, 41, pp. 120-132, (2002); Woodside A.G., King R.I., An updated model of travel and tourism purchase-consumption systems, Journal of Travel & Tourism Marketing, 10, 1, pp. 3-27, (2001); Zamani-Farahani H., Musa G., Residents’ attitudes, & perception towards tourism development: A case study of Masooleh, Iran, Tourism Management, 26, pp. 1233-1236, (2008)","N. Wibisono; Department of Business Administration, Politeknik Negeri Bandung, Indonesia; email: nono.wibisono@polban.ac.id","","Elsevier B.V.","","","","","","22119736","","","","English","Tour. Manage. Perspect.","Article","Final","","Scopus","2-s2.0-85116001415"
"MadencI A.B.; Bayramoglu Z.; Türker S.; Agizan K.; EyIz V.","MadencI, Ayse Büsra (56048500400); Bayramoglu, Zeki (24281227100); Türker, Selman (12783900000); Agizan, Kemalettin (57219378192); EyIz, Vildan (57210954497)","56048500400; 24281227100; 12783900000; 57219378192; 57210954497","Determination of Consumer's Willingness to Pay for Halal Food; [Tüketicilerin Helal Gida Ürünlerine Yönelik Ödeme Istekliliklerinin Belirlenmesi]","2020","Journal of Tekirdag Agricultural Faculty","17","3","","346","356","10","4","10.33462/jotaf.681421","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85093118680&doi=10.33462%2fjotaf.681421&partnerID=40&md5=3e30fcc2c79e7ca3100888f6b33539ac","Necmettin Erbakan University, Gastronomy and Culinary Arts, Konya, Turkey; Department of Agricultural Economics, Agricultural Faculty, Selcuk University, Konya, Turkey; Food Engineering Department, Necmettin Erbakan University, Konya, Turkey; Department of Agricultural Economics, Agricultural Faculty, Sorumlu Yazar/Corresponding Author: Selcuk University, Konya, Turkey; Food Engineering Department, Necmettin Erbakan University, Konya, Turkey","MadencI A.B., Necmettin Erbakan University, Gastronomy and Culinary Arts, Konya, Turkey; Bayramoglu Z., Department of Agricultural Economics, Agricultural Faculty, Selcuk University, Konya, Turkey; Türker S., Food Engineering Department, Necmettin Erbakan University, Konya, Turkey; Agizan K., Department of Agricultural Economics, Agricultural Faculty, Sorumlu Yazar/Corresponding Author: Selcuk University, Konya, Turkey; EyIz V., Food Engineering Department, Necmettin Erbakan University, Konya, Turkey","Halal food has been studied in recent years in terms of both food safety and food security. Especially halal food products health, hygiene, quality, eco-friendly and so on. Considering the criteria, it is seen as an opportunity for entrepreneurs in the food sector. The rise in the demand for halal food products in the world evaluation of these opportunities is important in terms of Turkey. Indeed, Turkey is an important country as the potential for halal food products, consumers should investigation of attitudes and behavior towards halal food. Within the scope of the study, it was aimed to determine the willingness of consumers to pay for halal foods and for this purpose, 383 consumers were surveyed with a simple random sampling method in central districts of Konya. In the study, Willingness to Pay (WTP) method, which is one of the conditional evaluation methods, was used to determine the willingness of consumers to pay for halal foods. In this context, firstly, probit analysis was performed to determine the variables that best explain the willingness of consumers to pay. According to the probit analysis, it was found that willingness to pay for halal food products positively affected the gender, consumer age, marital status, consumer income, consumer occupation and education of the consumer. In addition, the marginal effects of variables used in the willingness to pay model for halal food for different payment options were calculated. According to the analysis, it was determined that the willingness to pay for marginal increases in the variables of the gender of the consumer, household width, consumer age, marital status, consumer monthly income, occupational status and consumer education. The level at which consumers are willing to pay for halal foods is WTP 10, a category where consumers can pay 100% or 2 times higher than normal price. © 2020 Namik Kemal University - Agricultural Faculty. All rights reserved.","Consumer; Food sector; Halal food; Marginal effects; Willingness to pay","","","","","","Necmettin Projects Coordinator, (181222008)","The research was carried out with financial support from the Necmettin Projects Coordinator (Project No: 181222008).","Agizan K., Tarimsal Isletmelerde Girisimciligi Etkileyen Faktörlerin Analizi, (2018); Agizan S, Bayramoglu Z., Sulama Sistemlerinin Tercihini Etkileyen Faktörlerin Analizi, the Uluslararasi Su ve Çevre Kongresi SUÇEV, pp. 1083-1088, (2018); Akpinar S, Deveci F, Vural R, Bayhan K, Gur F, Oral P., Ordu'da Gida Güvenligi. 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Tekirdag Agric. Fac.","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85093118680"
"Dabphet S.","Dabphet, Siripen (55497697400)","55497697400","Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country","2021","International Journal of Tourism Cities","7","1","","237","254","17","16","10.1108/IJTC-06-2020-0124","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099972090&doi=10.1108%2fIJTC-06-2020-0124&partnerID=40&md5=7501abc84712f25b1b5c8301967ed171","Department of Tourism, Naresuan University, Phitsanulok, Thailand","Dabphet S., Department of Tourism, Naresuan University, Phitsanulok, Thailand","Purpose: Attributes of a destination do not only have a positive impact on a person’s selection of the travel destination but also influence the level of tourist satisfaction. In spite of this, the destination attributes related to Muslim tourism are yet to be explored. Moreover, each attribute impacts the satisfaction of tourists in different ways. This study aims to investigate the importance and performance of Islamic attributes in selection of travel destinations by Muslim tourists and to examine the overall tourist satisfaction (SAT) based on the Islamic attributes. Design/methodology/approach: Thailand has been considered as the base for this study. A quantitative research method and convenience sampling technique was used for data collection. Factor analysis was used to determine the importance and performance of Islamic attributes on the choice of travel destinations. Composite delineated factors were applied as indicators in the regression analysis to evaluate the SAT. Findings: The findings reveal five important Islamic attributes: Halal-friendly environment, Halal hotel (IMP2), Halal food (IMP3), Halal food preparation and washroom facilities. However, Muslim tourists were only satisfied with the performance of three Islamic attributes: hotel entertainment and facilities, Halal food and preparation and Halal-oriented recreation and quality services (PER3). This study also reveals that PER3 as well as IMP2 and IMP3 are significant factors for evaluating the tourists’ overall satisfaction. Originality/value: The Halal tourism market has been growing rapidly. However, research on the satisfaction of Muslim tourists based on the importance and performance of Islamic attributes in non-Muslim countries is limited. Thus, the researcher draws upon the views of Muslim tourists to propose recommendations on the important Islamic attributes and those whose performances are effective. The findings suggest that the SAT is influenced by particular attributes. Additionally, this study fills the research gap on Halal tourism in Thailand and provides useful information regarding the satisfaction of tourists based on Islamic attributes for non-Muslim countries, to help them formulate effective strategies for developing Islamic tourism in their travel destinations. © 2021, International Tourism Studies Association.","Attribute importance and performance; Halal tourism; Islamic attributes; Muslim tourists; Regression analysis; Satisfaction","","","","","","","","Al-Ansi A., Han H., Role of Halal-friendly destination performances, value, satisfaction and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Albayrak T., Caber M., Prioritisation of the hotel attributes according to their influence on satisfaction: a comparison of two techniques, Tourism Management, 46, pp. 43-50, (2015); Battour M., Halal tourism and its impact on non-Muslim tourists’ perception, trip quality and trip value, International Journal of Culture Tourism and Hospitality Research, 2, pp. 1-24, (2017); Battour M., Ismail M.N., The role of destination attributes in Islamic tourism, SHS Web of Conferences, 12, pp. 1-8, (2014); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Battor M., Ismail M.N., The mediating role of tourist satisfaction: a study of Muslim tourists in Malaysia, Journal of Travel & Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Ismail M.N., Battor M., Toward a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Rahman M.K., Rana M.S., The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth: non-Muslim tourists’ perspective, Journal of Islamic Marketing, 11, 6, (2019); Bogan E., Halal tourism: the practices of Halal hotels in Alanya, Turkey, Journal of Tourism and Gastronomy Studies, 8, 1, pp. 29-42, (2020); Bogan E., Sariisik M., Halal tourism: Conceptual and practical challenge, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Bogari N., Crowther G., Marr N., Motivation for domestic tourism: a case study of the kingdom of Saudi Arabia, Tourism Analysis, 8, 2, pp. 137-141, (2004); Bon M., Hussain M., Halal, Bridging Tourism Theory and Practice, pp. 47-59, (2010); Bowen J.T., Chen F.S., The relationship between customer loyalty and customer satisfaction, International Journal of Contemporary Hospitality Management, 13, 5, pp. 213-217, (2001); Boyraz M., Mutluc A.S., Dikmen H., A research on Muslim-friendly accommodation operations in Turkey, The Journal of Academic Social Sciences, 41, 41, pp. 371-391, (2017); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? 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Dabphet; Department of Tourism, Naresuan University, Phitsanulok, Thailand; email: siripend@nu.ac.th","","Emerald Group Holdings Ltd.","","","","","","20565607","","","","English","Int. J. Tour. Cities","Article","Final","","Scopus","2-s2.0-85099972090"
"Netterstrøm K.L.","Netterstrøm, Kasper Ly (56913465800)","56913465800","Denial and pragmatism: Islam and the Danish state","2021","Journal of Religion in Europe","14","1-2","","133","161","28","0","10.1163/18748929-20211518","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113782187&doi=10.1163%2f18748929-20211518&partnerID=40&md5=f6b61bba5fc23c2098645cd258ade52c","Dept. of Cross Cultural and Regional Studies, University of Copenhagen, Copenhagen, Denmark","Netterstrøm K.L., Dept. of Cross Cultural and Regional Studies, University of Copenhagen, Copenhagen, Denmark","From halal food to the veil, this article analyses the relationship between Islam and the Danish state. It finds a coexistence of two modes of dealing with Islam: an official approach dominated by denial of the existence of Islam within Danish society and an unwillingness to recognise Muslim religious practices; and a pragmatic approach, mostly found at the local level, that focuses on finding practical solutions. This article argues that the official resistance to recognising Islam makes it comparatively harder for the Danish state to influence the country's Muslim religious sphere.  © koninklijke brill nv, leiden, 2021.","Accommodation; Denmark; Halal food; Islam; Prayer room; Veil","","","","","","","","Andersen Kjar T., Cft: Center for Fordybelse Og Tro, (2014); Omstridt gymnasium forbyder bon: Rektor skred ind og stoppede bon, TV2, (2016); Bilefsky D., Denmark's new front in debate over immigrants: Children's lunches, The New York Times, (2016); Birk C., Df vil forbyde kalot og torklade i folkeskolen, Kristeligt Dagblad, (2018); Bjerre S., Muslimske skoleelever har eid-fri i dag, Berlingske, (2008); Blem Larsen J., Glud Munksgaard P., Tidslinje: Fra burkadebat til skagforbud, DR, (2018); Bekendtgorelse af lov om friskoler og private grundskoler m.v, LBK No. 816, (2019); Dagtilbudsloven, LBK No. 1326, (2020); Reintoft C.H., Engelbrecht Larsen S., Arly Jacobsen B., Religion i Det Offentlige Rum, (2019); Christoffersen L., Den aktuelle danske religionsretlige model, Fremtidens Danske Religionsmodel, pp. 239-258, (2012); Christoffersen L., Religion and state: Recognition of islam and related legislation, Islam in Denmark: The Challenge of Diversity, pp. 57-80, (2012); Christoffersen L., Denmark, Encyclopedia of Law and Religion, (2016); Christoffersen L., Et al., Den danske religionsmodel, Fremtidens Danske Religionsmodel, pp. 13-20, (2012); Recommendation of the committee of ministers to member states on the european prison rules, Rec, (2006); Danmarks S., Institutioner, (2020); Emilsson H., A national turn of local integration policy: Multi-level governance dynamics in denmark and sweden, Comparative Migration Studies, 3, 1, pp. 1-16, (2015); Svar til sporgsmal 151 af peter skaarup, Folketinget, (2004); Abent samrad om fridage pa grund af religios hojtid, Folketinget, (2012); L 178 Forslag Til Lov Om Andring Af Lov Om Friskoler Og Private Grundskoler M.v. 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B 32 Om at Afskære Statsstøtte Til Visse Friskoler, Hvor over Halvdelen Af Eleverne Har Udenlandsk Baggrund, Justitsministeriet, No. B 32, (2020); Ufm Alm. Del Bilag 124: Opgorelse over Antallet Af Bederum Eller Lignende Faciliteter Pa de Videregaende Uddannelsesinstitutioner, (2017); Udlandinge- Og Integrationsministeriet, Integrationsloven, LBK No. 1146, (2020); Undervisningstidens Samlede Langde; Undersogelse Af Bederum, (2017); Vasiljeva K., Et al., Børn Fra Muslimske Friskoler-Hvordan Klarer de Sig?, (2016); Vejrup Nielsen M., Kirkelig autonomi i de nordiske lande, Fremtidens Danske Religionsmodel, pp. 41-54, (2012); Vinding N.V., De fra folkekirken afvigende trossamfund, Fremtidens Danske Religionsmodel, pp. 291-307, (2012); Vinding N.V., Bjorn Hilton Saggau E., Challenges of the institutionalization of same sex marriage for religious pluralism in denmark, Islam, Religions, and Pluralism in Europe, pp. 173-192, (2016); Warrer S.D., Leer J., Forhandlinger af mangfoldighed i danske kommunernes kostpolitikker for dagtilbud, Tidsskrift for Nordisk Barnehageforskning, 17, 1, pp. 1-18, (2018)","K.L. Netterstrøm; Dept. of Cross Cultural and Regional Studies, University of Copenhagen, Copenhagen, Denmark; email: kfn472@hum.ku.dk","","Brill Academic Publishers","","","","","","18748910","","","","English","J. Relig. Eur.","Article","Final","","Scopus","2-s2.0-85113782187"
"Moshin A.; Brochado A.; Rodrigues H.","Moshin, Asad (21233970200); Brochado, Ana (32367530800); Rodrigues, Helena (57195957267)","21233970200; 32367530800; 57195957267","Halal tourism is traveling fast: Community perceptions and implications","2020","Journal of Destination Marketing and Management","18","","100503","","","","38","10.1016/j.jdmm.2020.100503","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094574272&doi=10.1016%2fj.jdmm.2020.100503&partnerID=40&md5=dee76133fdbb7e18f2933c12eb735e08","The University of Waikato, New Zealand; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL), Lisboa, Portugal; DINÂMIA'CET – IUL, Centre for Socioeconomic and Territorial Studies, Lisboa, Portugal","Moshin A., The University of Waikato, New Zealand; Brochado A., Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL), Lisboa, Portugal, DINÂMIA'CET – IUL, Centre for Socioeconomic and Territorial Studies, Lisboa, Portugal; Rodrigues H., Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL), Lisboa, Portugal","Although halal tourists are a growing, attractive market segment, research on the topic is still incipient. This study sought to answer three questions. What opportunities and challenges exist for those promoting halal tourism? What are tourism stakeholders and communities' perceptions of halal tourism? How can halal tourist facilities enhance their image in order to become favorite halal tourism destinations? The research was conducted in New Zealand and based on a one-day symposium comprising panel discussions of the questions. The 100 participants were tourism and hospitality professionals, government authorities, community leaders, ethnic community representatives, business owners, and Muslim leaders. The findings have theoretical, managerial, and societal implications due to halal tourists’ distinctive needs, including their religious and social travel motivations. © 2020","Community perceptions; Halal tourism; New Zealand; Tourism marketing","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Akyol M., Kilinc O., Internet and halal tourism marketing. Turkish studies - international periodical for the languages, Literature and History of Turkish or Turkic, 9/8, pp. 171-186, (2014); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Armstrong K., Islam: A short history, (2001); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Biancone P.P., Secinaro S., Radwan M., Kamal M., Halal tourism: An opportunity for the global tourism industry, Tourism Analysis, 24, 3, pp. 395-404, (2019); 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Stephenson M.L., Deciphering “Islamic hospitality”: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Syed S., Evans A., From niche to mainstream: Halal goes global, (2015); Timothy D.J., Iverson T., Tourism and Islam: Consideration of culture and duty, Tourism, religion and spiritual journeys, pp. 186-205, (2006); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Vukonic B., Marketing culture as a tourist commodity, Tourism and culture: Image, identity and marketing, pp. 289-296, (1996); Vukonic B., Do we always understand each other?, Tourism in the Muslim world: Bridging tourism theory and practice, 2, pp. 31-45, (2010); Wan-Hassan W.M., Awang K.W., Halal food in New Zealand restaurants: An exploratory study, International Journal of Economics and Management, 3, 2, pp. 385-402, (2009); S. Korea's tourism industry moving to accommodate rise in Muslim visitors [News article], (2017); Yousaf S., Xiucheng F., Halal culinary and tourism strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010)","A. Brochado; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL), Lisboa, Portugal; email: ana.brochado@iscte-iul.pt","","Elsevier Ltd","","","","","","2212571X","","","","English","J. Destin. Mark. Manage.","Article","Final","","Scopus","2-s2.0-85094574272"
"Khan W.; Akhtar A.; Ansari S.A.; Dhamija A.","Khan, Waseem (57191094813); Akhtar, Asif (55323067000); Ansari, Saghir Ahmad (57202003095); Dhamija, Aruna (57194523496)","57191094813; 55323067000; 57202003095; 57194523496","Enablers of halal food purchase among Muslim consumers in an emerging economy: an interpretive structural modeling approach","2020","British Food Journal","122","7","","2273","2287","14","26","10.1108/BFJ-08-2018-0528","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083589904&doi=10.1108%2fBFJ-08-2018-0528&partnerID=40&md5=15ad4dc5b8575bbbb04f1630e88c0678","Institute of Business Management, GLA University, Mathura, India; Department of Business Administration, Aligarh Muslim University, Aligarh, India; Department of Agricultural Economics and Business Management, Aligarh Muslim University, Aligarh, India","Khan W., Institute of Business Management, GLA University, Mathura, India; Akhtar A., Department of Business Administration, Aligarh Muslim University, Aligarh, India; Ansari S.A., Department of Agricultural Economics and Business Management, Aligarh Muslim University, Aligarh, India; Dhamija A., Institute of Business Management, GLA University, Mathura, India","Purpose: This study aims at identifying a set of determinants that affect halal food purchase intention and measures the relative ranks of these determinants in purchasing halal food among Muslim consumers in India. Design/methodology/approach: Interpretive structural modeling (ISM) approach has been employed in the research, which is an expert opinion-based approach. The opinions of experienced academicians and marketing professionals have been recorded for reaching to the conclusions. Matrice d' impacts croises multiplication appliqué an classement (MICMAC) analysis has also been applied to examine the driving and dependent power of these determinants. Findings: Driver power–dependence matrix reveals that although knowledge of halal and attitude are weak drivers, yet they are strongly dependent upon other determinants. These two variables are at the top of the ISM digraph hierarchy. Food safety and halal labeling have strong driving power, as well as strong dependence. Three determinants, namely brand origin, religiosity and price, have strong driving powers and weak dependence. These variables lay at the bottom level of the ISM model. Practical implications: This study provides a better understanding of the determinants of halal food purchase intention. This will help the marketers for making appropriate and effective product design and other marketing strategies suited to the needs of the consumer. Originality/value: This is the first study that examines the interrelationships between determinants and relative rank of these determinants in halal food purchase, using ISM approach and MICMAC analysis. © 2020, Emerald Publishing Limited.","Halal food; Interpretive structural modeling; MICMAC; Purchase intention","article; attitude; consumer; food safety; human; India; marketing; Muslim; product design; purchasing","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: case in Perlis, International Journal of Business and Social Research, 4, 5, pp. 118-123, (2014); Ahmad A.N., Rahman A.A., Ab Rahman S., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmed A., Marketing of halal meat in the United Kingdom: supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ahmed S.A., d'Astous A., Country-of-origin and brand effects: a multi-dimensional and multi-attribute study, Journal of International Consumer Marketing, 9, 2, pp. 93-115, (1996); Alam S., Sayutis N., Applying the theory of planned behavior (TPB) in halal food purchasin, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Rajhi K.S., The Effects of Brands and Country of Origin on Consumers' Buying Intention in Saudi Arabia, (2008); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention–evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Basha M.B., Driving factors of purchase intention towards organic food: a conceptual study, Engineering Technology and Technopreneuship (ICE2T), 2014 4th International Conference on IEEE, pp. 19-22, (2014); Blackwell R.D., Paul W.M., James F.E., Attributes of Attitudes”. 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Mathematics and Computers in Science and Engineering, 7, pp. 87-92, (2008); Berry B., Donna J., Dairy foods, Business Source Premier, 101, 4, (2002); Demirci M.N., Soon J.M., Wallace C.A., Positioning food safety in Halal assurance, Food Control, 70, pp. 257-270, (2016); Karijin B., Iris V., Florence B.B., Wim V., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Moslehpour M., Aulia C.K., Masarie C.E., Bakery product perception and purchase intention of Indonesian consumers in Taiwan, International Journal of Business and Information, 10, 1, pp. 63-94, (2015); Nur A.R., Rosli S., Suhaimi A.R., Dzulkifly M.H., Factors contributing to non-compliance of the Halal standard among restaurant operators in Malaysia, 2 nd International Conference on Business, Economics and Tourism Management, 24, (2011); Raheem S.F.U., Demirci M.N., Assuring Tayyib from a food safety perspective in halal food sector: a conceptual framework, MOJ Food Processing & Technology, 6, 2, pp. 170-179, (2018); Shah Alam S., Mohamed Sayuti N., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011)","W. Khan; Institute of Business Management, GLA University, Mathura, India; email: waseemdbf42@gmail.com","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85083589904"
"Nordin F.N.M.; Radzi C.W.J.W.M.","Nordin, Fatin N. Majdina (56073689200); Radzi, Che W. Jasimah Wan Mohamed (57940557100)","56073689200; 57940557100","Religion and Cosmetics: Guidelines for Preparing Products Aimed at the Muslim World Based on the Interpretation of Halal Cosmetics in Malaysia","2021","Journal of Cosmetic Science","72","2","","139","154","15","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127444295&partnerID=40&md5=e7e7ae88e3025ee4560bcc81aafc958e","Department of Science and Technology Studies, Faculty of Science and Programme of Applied Science and Islamic Studies, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Department of Science and Technology Studies, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia","Nordin F.N.M., Department of Science and Technology Studies, Faculty of Science and Programme of Applied Science and Islamic Studies, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; Radzi C.W.J.W.M., Department of Science and Technology Studies, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia","The ingredients of cosmetic products are the mixture of chemical substances derived from natural or synthetic sources. The substances are used as either active (functional) or excipient (additional) ingredients. The source of origin of the ingredients is a critical point for the determination of halal status. Halal is an Arabic word that means things or actions that are permitted by the Islamic law. A halal product can be interpreted as something permissible for consumption by Muslims. Thus, the objective of this study was to understand the critical points for the differences between halal and general cosmetics, and their classifications. This study also identifies issues related to the safety of cosmetic ingredients that may affect the halal status of a cosmetic product. The method used was document and content analyses. The main documents that were analyzed include Malaysian Standard MS 2634:2019, Manual Procedure for Malaysia Halal Certification issued by the Department of Islamic Development Malaysia or Jabatan Kemajuan Islam Malaysia (JAKIM), and Guidelines for the Control of Cosmetic Products issued by the National Pharmaceutical Regulatory Agency under the Ministry of Health of Malaysia. This study finding describes four critical points of differences, namely, (i) ingredient, (ii) processing, (iii) safety, and (iv) ethics and responsibility. The classification of ingredients is based on the origin of ingredients, and the safety aspect can assist in the determination of halal status. This study suggested the integration between the origin of ingredients, and the safety and ethical aspects in the evaluation of halal cosmetic to better describe the practical aspect of halal-tayyib in cosmetics. The integration of safety and halal, and ethics and responsibility are suggested to better describe the practical aspect of halal-tayyib in cosmetics. © 2021 Society of Cosmetic Chemists. All rights reserved.","","Cosmetics; Islam; Malaysia; cosmetic; Islam; Malaysia","","Cosmetics, ","","","Universiti Malaya, UM, (GC002C-17HNE)","The authors would like to thank their colleagues from the Department of Science and Technology Studies, UM, and University Malaya Halal Research Centre (UMHRC) for their assistance with the references and comments that are greatly helpful in producing this manuscript. Author contributions: F.N.M.N. helped in conceptualization, methodology, analysis, and writing; and C.W.J.W.M.R. performed supervision. Funding: This work was financially supported by the University of Malaya Research grant under Grand Challenge for Humanities Research Cluster (GC002C-17HNE).","Exposures Add up - Survey Results, (2016); Women Put an Average of 168 Chemicals on Their Bodies Daily, (2015); Hashim P., Mat Hashim D., A review of cosmetic and personal care products: halal perspective and detection of ingredient, Pertanika J. Sci. Technol, 21, 2, pp. 281-292, (2013); Skin Care Products Market Size, Share & Trends Analysis Report, By Product (Face Cream, Body Lotion), by Region (North America, Central & South America, Europe, APAC, MEA), and Segment Forecasts, 2019-2025, (2019); Hassali M. A., AL-Tamimi S., Malaysian cosmetic market: current and future prospects, Pharmaceut. Reg. Affairs, 4, 4, pp. 4-6, (2015); Ali S., Halim F., Ahmad N. B., Beauty premium and halal cosmetics industry, J. Market. Manag. Consumer Behav, 1, 4, pp. 52-63, (2016); Haliza M. R., Beauty or health?. A personal view, Malay. Fam. Phys, 1, 1, pp. 42-44, (2006); Halal Cosmetic Products Market - Trends, Growth, Share, Industry Analysis (2017-2022), (2017); Kamali M. H., The Parameter of Halal and Haram in Shariah and the Halal Industry, (2013); Manual Procedure for Malaysia Halal Certification (Third Revision), (2014); Alzeer J., Rieder U., Hadeed K. A., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends Food Sci. Tech, 71, pp. 264-267, (2018); Kowcz A., Schneider G., Pape W., Weber T. M., Bench to beauty counter: development of cosmeceuticals, Cosmeceuticals and Cosmetic Practice, (2014); Zakaria Z., Regulation of cosmetics: what has Malaysia learnt from the European system?, J. Consumer Policy, 38, 1, pp. 39-59, (2015); Juliano C., Magrini G., Cosmetic ingredients as emerging pollutants of environmental and health concern, A mini-review, Cosmetics, 4, 4, (2017); Zulaikha S. R., Syed Ismail S. N., Praveena S. M., Hazardous ingredients in cosmetics and personal care products and health concern: a review, Public Health Res, 5, 1, pp. 7-15, (2015); Islamic Consumer Goods Part 1: Cosmetic and Personal Care-General Guidelines, (2019); Pandagel F., Waranuch N., Plianbangchang P., Categorization of Cosmetic Products According to Halal Principle, (2013); Cosmetic Ingredient Review (CIR), (2019); Guidelines for Control of Cosmetic Products in Malaysia, (2017); Tieman M., The application of halal in supply chain management: in-depth interviews, J. Islamic Market, 2, 2, pp. 186-195, (2011); Cosmetics, (2020); Pembatalan Notifikasi Produk Kosmetik, (2019); Hashim P., Shahab N., Masilamani T., Baharom R., Ibrahim R., A cosmetic analysis in compliance with the legislative requirements, halal and quality control, Malay. J. Chem, 11, 1, pp. 81-87, (2009); Hamann C. R., Boonchai W., Wen L., Sakanashi E. N., Chu C. Y., Hamann K., Hamann P., Sinniah K., Hamann D., Spectrometric analysis of mercury content in 549 skin-lightening products: is mercury toxicity a hidden global health hazard?, J. Am. Acad. Dermatol, 70, 2, pp. 281-287, (2014); Ho Y. B., Abdullah N. H., Hamsan H., Tan E. S. S., Mercury contamination in facial skin lightening creams and its health risks to user, Regul. Toxicol. Pharmacol, 88, pp. 72-76, (2017); Al-Saleh I., Potential health consequences of applying mercury-containing skin-lightening creams during pregnancy and lactation periods, Int. J. Hyg Environ. Health, 219, 4-5, pp. 468-474, (2016); Mercury in Skin Lightening Products; Siti Zulaikha R., Sharifah Norkhadijah S. I., Praveena S. M., Hazardous ingredients in cosmetics and personal care products and health concern: a review, Public Health Research, 5, 1, pp. 7-15, (2015); Halal certification for cosmetic products, Seminar Kosmetik Halal, (2019); Sugibayashi K., Yusuf E., Todo H., Dahlizar S., Sakdiset P., Arce F. J., See G. L., Halal cosmetics: a review on ingredients, production and testing methods, Cosmetics, 6, 37, pp. 1-17, (2019)","F.N.M. Nordin; Department of Science and Technology Studies, Faculty of Science and Programme of Applied Science and Islamic Studies, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia; email: fatinmajdina@um.edu.my; C.W.J.W.M. Radzi; Department of Science and Technology Studies, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: jasimah@um.edu.my","","Society of Cosmetic Chemists","","","","","","15257886","","","35361320","English","J. Cosmet. Sci.","Article","Final","","Scopus","2-s2.0-85127444295"
"Azmi F.R.; Musa H.; Chew B.C.; Jagiripu I.P.","Azmi, Fadhlur Rahim (57191516010); Musa, Haslinda (57191251272); Chew, Boon Cheong (56785522400); Jagiripu, Indira Priyadarsini (57222962949)","57191516010; 57191251272; 56785522400; 57222962949","Supply risk management: A case study of halal food industry in Malaysia","2021","Uncertain Supply Chain Management","9","2","","501","512","11","6","10.5267/j.uscm.2021.1.001","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104229204&doi=10.5267%2fj.uscm.2021.1.001&partnerID=40&md5=14a0dcc35e6ed08892def5978306b654","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; School of Management Studies, University of Hyderabad, India","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Chew B.C., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Jagiripu I.P., School of Management Studies, University of Hyderabad, India","The purpose of this study is to identify the types of halal food supply risks, types of mitigation strategies for the upstream supply chain and to examine the relationship between halal supply risk and mitigation strategy efforts using the lens of the agency theory. Exploratory factor analysis (EFA) is used to validate the variables of the study and regression is performed to analyze the relationship of halal food supply risk and mitigation strategy. It is identified that halal food supply risk (agency uncertainties) consists of quality risk, delivery risk, and price/cost risk. The mitigation strategy efforts consist of behavior-based management, buffer-based management, and traceability-based management. Results indicate that halal food supply risk significantly increase mitigation strategy efforts of firms. However, price & cost risk does not significantly increase behavior-based management. Practical implications include suggesting the firms to invest more in buffer-oriented so as to mitigate the agency uncertainties. © 2021 by the authors; license Growing Science, Canada.","Agency theory; Exploratory factor analysis; Halal supply chain; Mitigation strategy; Supply risk management","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","This work was sponsored by Universiti Teknikal Malaysia Melaka (UTeM) Zamalah Scheme.","Ab Talib M. S., Chin T. A., Halal food standard implementation: are Malaysian firms proactive or reactive?, British Food Journal, 120, 6, pp. 1330-1343, (2018); Ab Talib M. S., Hamid A. B. A., Zulfakar M. H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abd Rahman A., Singhry H. B., Hanafiah M. 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I., Halal logistics service quality: conceptual model and empirical evidence, British Food Journal, 120, 11, pp. 2599-2614, (2018); Zamanzadeh V., Ghahramanian A., Rassouli M., Abbaszadeh A., Alavi-Majd H., Nikanfar A.-R., Design and Implementation Content Validity Study: Development of an instrument for measuring Patient-Centered Communication, Journal of Caring Sciences, 4, 2, pp. 165-178, (2015); Zhao J., Chen A., You X., Xu Z., Zhao Y., He W., Zhao L., Yang S., A panel of SNP markers for meat traceability of Halal beef in the Chinese market, Food Control, 87, pp. 94-99, (2018); Zsidisin G. A., Ellram L. M., An Agency Theory Investigation of Supply Risk Management, Journal of Supply Chain Management, 39, 2, pp. 15-27, (2003); Zsidisin G. A., Petkova B., Saunders L. W., Bisseling M., Identifying and managing supply quality risk, International Journal of Logistics Management, 27, 3, pp. 908-930, (2016); Zu X., Kaynak H., An agency theory perspective on supply chain quality management, International Journal of Operations & Production Management, 32, 4, pp. 423-446, (2012)","H. Musa; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; email: haslindamusa@utem.edu.my","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85104229204"
"Kohilavani; Wan Abdullah W.N.; Yang T.A.; Sifat S.A.-D.; Zzaman W.","Kohilavani (55793728100); Wan Abdullah, Wan Nadiah (26024540200); Yang, Tajul Aris (55497468700); Sifat, Saad Al-din (57222810660); Zzaman, Wahidu (55785179900)","55793728100; 26024540200; 55497468700; 57222810660; 55785179900","Development of Safe Halal Food Management System (SHFMS)","2021","Food Control","127","","108137","","","","7","10.1016/j.foodcont.2021.108137","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104088939&doi=10.1016%2fj.foodcont.2021.108137&partnerID=40&md5=241c01a012bfaf317c68bc7e44531ef5","School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800, Penang, Malaysia; School of Industrial Technology, Bioprocess Division, Universiti Sains Malaysia, 11800, Penang, Malaysia; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh","Kohilavani, School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800, Penang, Malaysia; Wan Abdullah W.N., School of Industrial Technology, Bioprocess Division, Universiti Sains Malaysia, 11800, Penang, Malaysia; Yang T.A., School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800, Penang, Malaysia; Sifat S.A.-D., Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh; Zzaman W., Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh","The term halal is used to label food perceived as allowable according to Islamic law. The Alliance of Islamic Dietary Law and HACCP values on matters such as hygienic, halal and safe food have befitted to be increasingly important in the global food supply system. This paper explores the potential application and implementation of Islamic dietary criteria in accordance with the HACCP principles to food safety and to make it work in practice, especially in the light of current needs as the need for practicalities required by food producers. If the method is capable of harmonizing food safety and Halal Food Production Control with HACCP, it may lead to the acceptance and development of a complex interchange environment for the introduction, compliance, and enforcement of halal product standards. © 2021 Elsevier Ltd","Food safety; Food safety management; HACCP; Halal food","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Al-Busaidi M.A., Jukes D.J., Bose S., Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman, Food Control, 73, pp. 900-915, (2017); Alvarenga A.L.B., Toledo J., Managing the safety of the minimally processed vegetables production and supply chains: An overview of the system, Paper presented at the XVI International conference on industrial engineering and operations management, (2010); Benkerroum N., Traditional fermented foods of North African countries: Technology and food safety challenges with regard to microbiological risks, Comprehensive Reviews in Food Science and Food Safety, 12, 1, pp. 54-89, (2013); Codex, Hazard analysis and critical control point (HACCP) system and guidelines for its application. Annex to CAC/RCP 1-1969, Rev. 3, (1997); Codex, Amd-recommended international code of practices (CAC/RCP 1-1969, Rev. 4.) = general principles of food hygiene, joint FAO/WHO food standards programme, (2003); Da Cruz A.G., Cenci S.A., Maia M.C., Quality assurance requirements in produce processing, Trends in Food Science & Technology, 17, 8, pp. 406-411, (2006); Grunert K.G., Food quality and safety: Consumer perception and demand, European Review of Agricultural Economics, 32, 3, pp. 369-391, (2005); Heinz G., Srisuvan T., Guidelines for humane handling, transport and slaughter of livestock, (2001); International standard. ISO 22000- food safety management systems- requirements for any organization in the food chain, (2005); Kassem M., Salem E., Ahwal A., Saddik M., Gomaa N., Application of hazard analysis and critical control point system in the dairy industry, EMHJ-Eastern Mediterranean Health Journal, 8, 1, pp. 114-128, (2002); Kohilavani, Zzaman W., Febrianto N.A., Zakariya N.S., Abdullah W.N.W., Yang T.A., Embedding Islamic dietary requirements into HACCP approach, Food Control, 34, 2, pp. 607-612, (2013); Kohilavani, Zzaman W., Idrus N.F.M., Abdullah W.N.W., Yang T.A., General guideline for applying Islamic dietary requirement in HACCP programme, Quality Assurance and Safety of Crops & Foods, 7, 2, pp. 159-164, (2014); Mortimore S., How to make HACCP really work in practice, Food Control, 12, 4, pp. 209-215, (2001); Peri C., The universe of food quality, Food Quality and Preference, 17, 1-2, pp. 3-8, (2006); Stevenson K.E., Bernard D.T., Haccp: A systematic approach to food safety, (1999); Van Schothorst M., Zwietering M., Ross T., Buchanan R., Cole M., International Commission on Microbiological Specifications for Foods (ICMSF), 2009. Relating microbiological criteria to food safety objectives and performance objectives, Food Control, 20, 11, pp. 967-979, (2009); Van der Spiegel M., Van der Fels-Klerx H., Sterrenburg P., Van Ruth S., Scholtens-Toma I., Kok E., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science & Technology, 27, 2, pp. 109-119, (2012); Wallace C., Mortimore S., Haccp: A practical approach, 1, (2000); Yang T., Febrianto N., Abdullah W.N.W., Aris A.T., A decision tree based approach for the identification of halal critical control point for slaughtering according to islamic dietary law, Internet Journal of Food Safety, 14, pp. 48-53, (2012)","W. Zzaman; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh; email: wahid-ttc@sust.edu","","Elsevier Ltd","","","","","","09567135","","FOOCE","","English","Food Control","Article","Final","","Scopus","2-s2.0-85104088939"
"Yang J.-J.; Kim D.-H.; Lee H.-Y.","Yang, Jae-Jang (57212495857); Kim, Dong-Hwan (57213598915); Lee, Hee-Yul (57221437355)","57212495857; 57213598915; 57221437355","Impact of Korea’s Image on Attitudes, Norms, and Purchase Intentions of Halal Foods: A Comparison Between Indonesia and Malaysia*","2021","Journal of Korea Trade","25","5","","1","18","17","2","10.35611/jkt.2021.25.5.1","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134491855&doi=10.35611%2fjkt.2021.25.5.1&partnerID=40&md5=1e715e97546bda69daa7c7e47284b8fc","Graduate School of Business and Graduate School of eMA, Sejong University, South Korea; Department of Arabic, Hankuk University of Foreign Studies, Seoul, South Korea; Department of Retail & Logistics, Sejong Cyber University, Seoul, South Korea","Yang J.-J., Graduate School of Business and Graduate School of eMA, Sejong University, South Korea; Kim D.-H., Department of Arabic, Hankuk University of Foreign Studies, Seoul, South Korea; Lee H.-Y., Department of Retail & Logistics, Sejong Cyber University, Seoul, South Korea","Purpose – Although Korean food export has been increasing, they will stagnate without markets. This study considers Korean halal food exports to Indonesia and Malaysia, which are two of the largest halal food markets. Given the context, this study aims to predict Indonesian and Malaysian con-sumers’ purchase intention toward Korean halal food through their acceptance of and feeling toward Korea’s image. Design/methodology – This study surveyed Indonesian and Malaysian consumers who purchased Korean halal food in the past year. The survey data were analyzed using the statistical package for the social sciences 21.0 and the analysis of moment structures 21.0. Findings – The analysis reveals that the feeling toward Korea’s image and its food image significantly impacted attitudes and subjective norms, while the acceptance of Korea’s image significantly impacted only subjective norms. Attitude showed no significant effect on purchase intention, whereas subjective norms exhibited a significant effect on purchase intention. The image feeling had a greater impact on attitudes in Indonesia than those in Malaysia, whereas image acceptance showed a greater influence on subjective norms in Malaysia than those in Indonesia. Originality/value – This study considers the difference between Indonesian and Malaysian consumers in relation to their acceptance of and feeling toward Korea’s image and its halal food image. These findings on Korea’s image can play a key role in establishing Korea’s food export strategy and have strategic implications on Korean companies aiming to enter the halal food market or increase their market share. © 2021 Korea Trade Research Association.","Attitude; Halal Foods; Korea’s Image; Subjective Norms; Trade","","","","","","Hankuk University of Foreign Studies, HUFS","* Prof. Dong-Hwan Kim was supported by Hankuk University of Foreign Studies Research Fund.","Ab Talib M. S., Sawari S. S. M., Hamid A. B. A., Chin T. 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"Araújo S.H.D.","Araújo, Shadia Husseini de (57222143484)","57222143484","Desired Muslims: Neoliberalism, halal food production and the assemblage of Muslim expertise, service providers and labour in New Zealand and Brazil","2021","Ethnicities","21","3","","411","432","21","2","10.1177/1468796821998369","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101605567&doi=10.1177%2f1468796821998369&partnerID=40&md5=27e1b5bff110ff29cf3f67495c5a6452","Department of Geography, University of Brasília, Brazil","Araújo S.H.D., Department of Geography, University of Brasília, Brazil","Critical scholarship has shown that neoliberalism has reinforced Islamophobia, anti-Muslim racism and projections of Muslims as undesirable in many contexts, particularly in ‘the West’. Little is said about other impacts neoliberal ideology has had on the ways Muslim (immigrant) communities are viewed and (dis)integrated into Muslim-minority contexts. Against this backdrop, this paper argues that Muslims can also be desired and systematically mobilized in predominantly non-Muslim countries where neoliberalized economies capitalize on their identities. The argument is illustrated through case studies in contexts of halal food production and trade in New Zealand and Brazil. Drawing on conceptualizations of neoliberal utility/necessity perspectives on immigrants as well as on assemblage thinking, this paper shows, first, that neoliberal restructuring has played a major role in the development of trade relations with the Islamic world and thus in the emergence of demands for Muslim expertise, service providers and workers in both countries. It demonstrates, second, how Muslim identities have been systematically assembled to meet these demands, and third, that the assemblages are at the same time limited by largely (though not exclusively) neoliberal logics. Finally, the paper shows that many of the assembling practices and logics are similar in both contexts and likely to be found elsewhere. Their effects, however, diverge due to different local conditions. The findings imply that relations between neoliberal ideology and the ways Muslims are viewed and (dis)integrated in Muslim-minority contexts are complex and unfold differently across space, and that this complexity deserves greater academic scrutiny. © The Author(s) 2021.","assemblage; Brazil; halal food production; halal market; Islamic world; migration; Muslims; Neoliberalism; New Zealand","","","","","","Brazilian Federal District Research Foundation FAPDF; Pesquisa do Distrito Federal; Fundação de Apoio à Pesquisa do Distrito Federal, FAPDF, (0193.001271/2016)","Funding text 1: I would like to thank all the interviewees who contributed to this study. I am furthermore grateful to the anonymous reviewers, the editors and André de Melo Araújo for their comments and suggestions on earlier drafts of the article, which helped me to greatly improve it. Many thanks also to Miriam Husseini and Christian Kahnt, who received me in New Zealand and provided me with infrastructure in order to carry out the fieldwork. Finally, I also thank the Brazilian Federal District Research Foundation FAPDF (Fundação de Apoio à Pesquisa do Distrito Federal) for its support of the research for this article. All errors are, of course, mine. ; Funding text 2: I would like to thank all the interviewees who contributed to this study. I am furthermore grateful to the anonymous reviewers, the editors and Andr? de Melo Ara?jo for their comments and suggestions on earlier drafts of the article, which helped me to greatly improve it. Many thanks also to Miriam Husseini and Christian Kahnt, who received me in New Zealand and provided me with infrastructure in order to carry out the fieldwork. Finally, I also thank the Brazilian Federal District Research Foundation FAPDF (Funda??o de Apoio ? Pesquisa do Distrito Federal) for its support of the research for this article. All errors are, of course, mine. The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The author received funding from the Funda??o de Apoio ? Pesquisa do Distrito Federal (FAPDF), Grant Number 0193.001271/2016.; Funding text 3: The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The author received funding from the Fundação de Apoio à Pesquisa do Distrito Federal (FAPDF), Grant Number 0193.001271/2016. ","Anderson B., Kearnes M., McFarlane C., Et al., On assemblages and geography, Dialogues in Human Geography, 2, 2, pp. 171-189, (2012); Bauder H., Neoliberalism and the economic utility of immigration: Media perspectives of Germany’s immigration law, Antipode, 40, 1, pp. 55-78, (2008); (2020); Bergeaud-Blackler F., Islamizing food: The encounter of market and diasporic dynamics, Halal Matters: Islam, Politics and Markets in Global Perspective, pp. 91-104, (2016); Bergeaud-Blackler F., The halal certification market in Europe and the world: A first panorama, Halal Matters: Islam, Politics and Markets in Global Perspective, pp. 105-126, (2016); Bergeaud-Blackler F., Lever J., Fischer J., Halal Matters: Islam, Politics and Markets in Global Perspective, (2016); Carr J., Experiences of Islamophobia: Living with Racism in the Neoliberal Era, (2016); Ciftci S., Islamophobia and threat perceptions: Explaining anti-Muslim sentiment in the west, Journal of Muslim Minority Affairs, 32, 3, pp. 293-309, (2012); Clarke I., Essentialising Islam: Multiculturalism and Islamic politics in New Zealand, New Zealand Journal of Asian Studies, 8, 2, pp. 69-96, (2006); Collins F.L., Desire as a theory for migration studies: Temporality, assemblage and becoming in the narratives of migrants, Journal of Ethnic and Migration Studies, 44, 6, pp. 964-980, (2018); Deleuze G., Guattari F., Anti-Oedipus, (2004); Deleuze G., Guattari F., A Thousand Plateaus: Capitalism and Schizophrenia, (2007); Drury A., A pound of flesh: A short history of the origins of halal certification in New Zealand, Waikato Islamic Studies Review, 3, 1, pp. 4-23, (2017); Duvell F., The ‘great migration’ of summer 2015: Analysing the assemblage of key drivers in Turkey, Journal of Ethnic and Migration Studies, 45, 12, pp. 2227-2240, (2019); Fischer J., Islam, Standards, and Technoscience in Global Halal Zones, (2016); Foo-Yuen C., The dynamics of the halal meat trade in New Zealand and Australia, New Zealand and the Middle East, pp. 157-158, (1987); Foroutan Y., Employment differentials of second-generation Muslim immigrants: Assimilation and discrimination hypotheses, Immigrants & Minorities, 26, 3, pp. 219-241, (2008); Foroutan Y., Ethnic and religious discrimination? 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Araújo; Department of Geography, University of Brasília, Brazil; email: shadiah@unb.br","","SAGE Publications Ltd","","","","","","14687968","","","","English","Ethnicities","Article","Final","","Scopus","2-s2.0-85101605567"
"Ariffin S.K.; Mohsin A.M.A.; Salamzadeh Y.","Ariffin, Shaizatulaqma Kamalul (57192941517); Mohsin, Ainul Mohsein Abdul (57646298000); Salamzadeh, Yashar (36115372000)","57192941517; 57646298000; 36115372000","Muslim Consumers’ Attitude Toward Non-Muslim’s Halal Food Operators: Evidence from Malaysia","2021","Eurasian Studies in Business and Economics","11","5","","53","66","13","1","10.1007/978-3-030-18652-4_5","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128875032&doi=10.1007%2f978-3-030-18652-4_5&partnerID=40&md5=1bb2ef1945ffe57101efe848782e3358","Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia; School of Management, Universiti Sains Malaysia, Penang, Malaysia","Ariffin S.K., Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia; Mohsin A.M.A., School of Management, Universiti Sains Malaysia, Penang, Malaysia; Salamzadeh Y., Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia","Halal industry has became the center of attention worldwide as one of the most important emerging businesses to be researched and developed. Growing demand from approximately 1.8 billion Muslims in the world has became a crucial initiative for Halal industry in many different countries around the world. Although several researches have focused on the purchase of Halal products produced by Non-Muslim food operators, but their findings are still inconclusive. Thus, this study aims to investigate Muslim consumers’ attitude toward Non-Muslim’s Halal food operators. Following Functional Theory of Attitudes, this study hypothesizes that consumers’ utilitarian, value-expressive, knowledge and ego-defensive functions would influence their attitude toward non-Muslim’s halal food operators (like feelings of attachment and dis/liking). Result from a survey of 124 Muslim con-sumers’ confirmed utilitarian and knowledge functions directly influenced their attitude toward Halal food operators which are operated by non-Muslim. We expect the main results of current study to help the non-Muslim’s Halal food operators to develop their best possible strategy in winning the heart of Muslim consumers and therefore experience a jump in their business too. © Springer Nature Switzerland AG 2019.","Ego-defensive function; Functional theory of attitudes; Halal food; Knowledge function; Malaysia; Non-Muslim’s halal certified food operators; Utilitarian function; Value-expressive function","","","","","","Universiti Sains Malaysia, (6313285)","Acknowledgement The research for this paper was financially supported by Universiti Sains Malaysia, Grant No. 6313285.","Abd Latif I., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, 1, pp. 85-101, (2014); Alam S.S., Sayuti M.N., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Nahdi T.S.M., Islam A., Factor influencing Malaysian Muslims to patronage halal restaurants – Ambience as a mediator, Business Review, 6, 2, pp. 121-133, (2011); Ambali A., Bakar A., Halal food and products in Malaysia: People’s awareness and policy implication. 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Salamzadeh; Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia; email: yashar@usm.my","","Springer Science and Business Media B.V.","","","","","","23645067","","","","English","Eurasian. Stud. Bus. Econ.","Article","Final","","Scopus","2-s2.0-85128875032"
"Ngah A.H.; Ramayah T.; Ali M.H.; Khan M.I.","Ngah, Abdul Hafaz (56074673600); Ramayah, T. (57222416490); Ali, Mohd Helmi (56426721400); Khan, Mohd Imran (57194505529)","56074673600; 57222416490; 56426721400; 57194505529","Halal transportation adoption among pharmaceuticals and comestics manufacturers","2020","Journal of Islamic Marketing","11","6","","1619","1639","20","42","10.1108/JIMA-10-2018-0193","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076132973&doi=10.1108%2fJIMA-10-2018-0193&partnerID=40&md5=44218f11855df72909a36a91236b33ec","Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia; Department of Operation Management, Universiti Sains Malaysia, Minden, Malaysia; Faculty of Business and Economic, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Mittal School of Business, Lovely Professional University, Phagwara, India","Ngah A.H., Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia; Ramayah T., Department of Operation Management, Universiti Sains Malaysia, Minden, Malaysia; Ali M.H., Faculty of Business and Economic, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Khan M.I., Mittal School of Business, Lovely Professional University, Phagwara, India","Purpose: This study aims to identify the factors influencing the decision to the Halal transportation adoption among pharmaceuticals and cosmetics manufacturers. Design/methodology/approach: Base on the technology-organization-environment (TOE) framework, applying the purposive sampling method, data were gathered from questionnaires distributed to the participants of Malaysia International Halal Showcase (MIHAS) and Halal festival (Halfest). Out of 110 questionnaires distributed, only 97 data from 102 respondents could be used for further analysis. SMART-PLS 3.2.7 was used to analyze the data for this study using a structural equation modeling approach. Findings: Perceived benefits, competitive pressure (COMP) and customer pressure were found to have a significant relationship with the intention to adopt Halal warehousing services, the organizational readiness was found to be a not significant factor in the adoption of Halal transportation. Top management attitudes (TMAs) moderate the positive relationship between COMP and the intention to adopt Halal transportation services. Research limitations/implications: This paper focuses on the Halal manufacturers in the pharmaceuticals and cosmetics industry who attended MIHAS and Halfest, which still not adopting Halal transportation activities. Practical implications: The findings provide useful information to a better understanding of the factors influencing the adoption of Halal transportation among Malaysian Halal cosmetics and pharmaceutical manufacturers. Related parties such as the government, the Halal transport service providers and the customers could use these findings to plan further action to enhance the adoption of Halal transport adoption. Originality/value: The study revealed the capability of the TOE framework to identify the factors influencing the decision to adopt Halal transportation among Malaysian Halal cosmetics and pharmaceutical manufacturers. TMA was found to have a moderation effect on the relationship between COMP and the intention to adopt Halal transportation. © 2019, Emerald Publishing Limited.","Halal cosmetics; Halal pharmaceuticals; Halal transportation adoption; TOE framework","","","","","","","","Abdullah N.H., Yaakub S., Reverse Logistics: Pressure for adoption and impact on firm’s performance, International Journal of Business and Society, 15, 1, (2014); Aboelmaged M.G., Predicting e-readiness at firm-level: an analysis of technological, organization and environmental (TOE) effects on e-maintanance readiness in manufacturing firms, International Journal of Information Management, 34, 5, (2014); Ali M.H., Suleiman N., Eleven shades of food integrity: a halal supply chain perspective, Trends in Food Science and Technology, 71, (2018); Ali M.H., Zhan Y., Alam S.S., Tse Y.K., Tan K.H., Food supply chain integrity: the need to go beyond certification, Industrial Management and Data Systems, 117, 8, (2017); Anderson J.C., Gerbing D.W., Structural equation modelling in practice: a review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Arpaci I., Yardimci Y.C., Ozkan S., Turetken O., Organizational adoption of information technologies: a literature review, International Journal of ebusiness and egovernment Studies, 4, 2, (2012); Beddewela E., Fairbrass J., Seeking legitimacy through CSR: institutional pressures and corporate responses of multinationals in Sri Lanka, Journal of Business Ethics, 136, 2, pp. 503-502, (2015); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Brown I., Russel J., Radio frequency identification technology: an exploratory study on adoption in the South African retail sector, International Journal of Information Management, 27, 4, pp. 250-265, (2007); Chen C.J., Gregoire M.N., Arendt S., Shelley M.C., College and university dining services administrators' intention to adopt sustainable practices: results from US institutions, International Journal of Sustainability in Higher Education, 12, 2, pp. 145-162, (2011); Chwelos P., Benbasat I., Dexter A.S., Empirical test of an EDI adoption model, Information Systems Research, 12, 3, pp. 304-321, (2001); Cohen J., Statistical Power for the Social Sciences, (1988); Dawson J., Retailer activity in shaping food choice, Food Quality and Preference, 28, 1, pp. 339-347, (2013); Diamantopoulos A., Siguaw J.A., Formative versus reflective indicators in organizational measure development. 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Riaz M.N., Chadury M.M., Halal Food Production, (2004)","A.H. Ngah; Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia; email: hafazngah@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85076132973"
"Billah A.; Rahman M.A.; Hossain M.T.B.","Billah, Arif (57215349535); Rahman, Md Ahbabur (57211000201); Hossain, Md Tareq Bin (57210523766)","57215349535; 57211000201; 57210523766","Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food","2020","Journal of Foodservice Business Research","23","4","","324","349","25","31","10.1080/15378020.2020.1768040","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086090690&doi=10.1080%2f15378020.2020.1768040&partnerID=40&md5=91b12a7103192a15dc18a6f20a7370c2","Program of Sustainable Energy Management (SEM), Faculty of Environmental Management (FEM), Prince of Songkla University, Hat Yai, Songkhla, Thailand; Interdisciplinary Graduate School of Energy Systems (IGES), Faculty of Environmental Management (FEM), Prince of Songkla University, Hat Yai, Songkhla, Thailand; Thammasat Business School, Thammasat University, Bangkok, Thailand; Halal Institute Prince of Songkla University, Mueang Pattani District, Pattani, Thailand","Billah A., Program of Sustainable Energy Management (SEM), Faculty of Environmental Management (FEM), Prince of Songkla University, Hat Yai, Songkhla, Thailand; Rahman M.A., Interdisciplinary Graduate School of Energy Systems (IGES), Faculty of Environmental Management (FEM), Prince of Songkla University, Hat Yai, Songkhla, Thailand; Hossain M.T.B., Thammasat Business School, Thammasat University, Bangkok, Thailand, Halal Institute Prince of Songkla University, Mueang Pattani District, Pattani, Thailand","Anxieties associated with the coronavirus disease (COVID-19) outbreak has kept people from attending different events and procuring food from unsafe sources. Although there is no evidence to support the transmission of COVID-19 by food, it is interesting to explore how people select food items and whether their consumption choices are influenced by ethical standards. Based on empirical evidence, this study provides new insights into the consumer behavior and purchase intention for halal food products in a developing country context. This study adopted Ajzen’s theory of planned behavior (TPB) to study the factors influencing the overall consumer buying behavior toward halal food products. The study used a questionnaire survey to collect data from 267 consumers across 10 provinces of southern Thailand. Using descriptive statistics and correlation and regression analyzes, it analyzed the data to determine the influencing factors. The result indicates that, among all the factors, consumers’ habits and knowledge of halal food significantly influence consumer behavior and purchase intention. The findings of this study suggest that an understanding of purchase intention toward halal food can influence consumer behavior in relation to sustainable consumption. © 2020, © 2020 Taylor & Francis.","consumption behavior; food safety; Halal food consumption; purchase intention; Theory of planned behavior","","","","","","Halal Institute; Prince of Songkla University, PSU, (MOE 0521.1.19/236)","The authors would like to acknowledge the Halal Institute, Prince of Songkla University, Pattani Campus 94000, Thailand, a grant (MOE 0521.1.19/236) for financial supports. 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Taylor S., Todd P., Understanding the determinants of consumer composting behavior1, Journal of Applied Social Psychology, 27, 7, pp. 602-628, (1997); Thai Halal development [Online, (2019); Verbeke W., Vackier I., Individual determinants of fish consumption: Application of the theory of planned behaviour, Appetite, 44, 1, pp. 67-82, (2005); Verbeke W., vermeir I., Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable food consumption, Science, Ethics and Society: Preprints of the 5th Congress of the European Society for Agricultural and Food Ethics, pp. 81-85, (2004); Vermeir I., Verbeke W., Sustainable food consumption: Exploring the consumer “attitude–behavioural intention” gap, Journal of Agricultural and Environmental Ethics, 19, 2, pp. 169-194, (2006); Vermeir I., Verbeke W., Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values, Ecological Economics, 64, 3, pp. 542-553, (2008); Wenk G.L., Neuropathologic changes in Alzheimer’s disease, Journal of Clinical Psychiatry, 64, pp. 7-10, (2003); Wibowo M.W., Ahmad F.S., Non-Muslim consumers’ halal food product acceptance model, Procedia Economics and Finance, 3716, pp. 276-283, (2016); Yeon Kim H., Chung J.-E., Consumer purchase intention for organic personal care products, Journal of Consumer Marketing, 28, 1, pp. 40-47, (2011); Zakaria N., Abdul-Talib A.-N., Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Zannierah Syed Marzuki S., Hall C.M., Ballantine P.W., Restaurant managers‘ perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioural Sciences, 121, pp. 58-67, (2014)","A. Billah; Program of Sustainable Energy Management (SEM), Faculty of Environmental Management (FEM), Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; email: arifbillahpsu@gmail.com","","Routledge","","","","","","15378020","","","","English","J. Foodserv. Bus. Res.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85086090690"
"Suhartanto D.; Dean D.; Wibisono N.; Astor Y.; Muflih M.; Kartikasari A.; Sutrisno R.; Hardiyanto N.","Suhartanto, Dwi (57190278605); Dean, David (57210548607); Wibisono, Nono (57193737671); Astor, Yackob (57210573804); Muflih, Muhammad (57325272500); Kartikasari, Ani (57218801072); Sutrisno, Rivan (57218799539); Hardiyanto, Nugroho (57215496835)","57190278605; 57210548607; 57193737671; 57210573804; 57325272500; 57218801072; 57218799539; 57215496835","Tourist experience in Halal tourism: what leads to loyalty?","2021","Current Issues in Tourism","24","14","","1976","1990","14","38","10.1080/13683500.2020.1813092","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090304949&doi=10.1080%2f13683500.2020.1813092&partnerID=40&md5=937fa46308dc37d73e38643e32eb562c","Politeknik Negeri Bandung, Bandung, Indonesia; Lincoln University, Lincoln, New Zealand","Suhartanto D., Politeknik Negeri Bandung, Bandung, Indonesia; Dean D., Lincoln University, Lincoln, New Zealand; Wibisono N., Politeknik Negeri Bandung, Bandung, Indonesia; Astor Y., Politeknik Negeri Bandung, Bandung, Indonesia; Muflih M., Politeknik Negeri Bandung, Bandung, Indonesia; Kartikasari A., Lincoln University, Lincoln, New Zealand; Sutrisno R., Politeknik Negeri Bandung, Bandung, Indonesia; Hardiyanto N., Politeknik Negeri Bandung, Bandung, Indonesia","Although tourist loyalty has been reported to be crucial in Halal tourism, there are few studies examining Halal tourist loyalty. This study assesses how tourist loyalty is determined by Halal experience, experience quality, perceived value, and satisfaction. For this purpose, a survey was drawn from literature, designed to examine the hypotheses proposed, and conducted in Bandung, Indonesia where a total of 522 responses were gathered from Muslim tourists. Through an exploratory factor analysis, this research reveals that tourist Halal experience dimensions consist of Halal accommodation, Halal facilities and service, and people in the destination. The partial least squares modelling reveals that Halal experience, perceived experience quality, perceived value, and satisfaction are important drivers of Halal tourist loyalty. Further, the results of this research disclose that amongst the dimensions of Halal experience, the people in the destination dimension has the biggest impact on tourist experience with the visit, perceived value, satisfaction, and loyalty. These findings offer unique insights both for theoretical development as well as for tourist operators, especially those involved with Halal tourism. © 2020 Informa UK Limited, trading as Taylor & Francis Group.","experience quality; Halal experience; Halal tourism; loyalty; perceived value; satisfaction","Indonesia; factor analysis; hypothesis testing; least squares method; literature review; numerical model; perception; tourist behavior; tourist destination","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: Construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Belopilskaya Y., Visutthithada C., Wieser T., How Halal tourism is reshaping the global tourism industry, (2020); Bogan E., Sark M., Halal tourism: Conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Chen C.-F., Chen F.-S., Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists, Tourism Management, 31, 1, pp. 29-35, (2010); Chin W.W., Peterson R.A., Brown S.P., Structural equation modeling in marketing: Some practical reminders, Journal of Marketing Theory and Practice, 16, 4, pp. 287-298, (2008); Cronin J.J., Brady M.K., Hult G.T.M., Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments, Journal of Retailing, 76, 2, pp. 193-218, (2000); Dean D., Suhartanto D., The formation of visitor behavioral intention to creative tourism: The role of push–pull motivation, Asia Pacific Journal of Tourism Research, 24, 5, pp. 393-403, (2019); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); Gohary A., Pourazizi L., Madani F., Chan E.Y., Examining Iranian tourists’ memorable experiences on destination satisfaction and behavioral intentions, Current Issues in Tourism, 23, 2, pp. 131-136, (2020); Golovkova A., Eklof J., Malova A., Podkorytova O., Customer satisfaction index and financial performance: A European cross country study, International Journal of Bank Marketing, 37, 2, pp. 479-491, (2019); Gursoy D., Chen J.S., Chi C.G., Theoretical examination of destination loyalty formation, International Journal of Contemporary Hospitality Management, 26, 5, pp. 809-827, (2014); Hair J.E., Hult G.T., Ringle C.M., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2017); Han H., Al-Ansi A., Koseoglu M.A., Lin P.M.C., Park J., Yu J., Kim W., Halal tourism: Travel motivators and customer retention, Journal of Travel & Tourism Marketing, 36, 9, pp. 1012-1024, (2019); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Han H., Hyun S.S., Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty, International Journal of Hospitality Management, 70, pp. 75-84, (2018); Hati S.R.H., Wibowo S.S., Safira A., The antecedents of Muslim customers’ intention to invest in an Islamic bank’s term deposits: evidence from a Muslim majority country, (2020); Hung W.-L., Lee Y.-J., Huang P.-H., Creative experiences, memorability and revisit intention in creative tourism, Current Issues in Tourism, 19, 8, pp. 763-770, (2016); Hussein A.S., Hapsari R.D.V., Yulianti I., Experience quality and hotel boutique customer loyalty: Mediating role of hotel image and perceived value, Journal of Quality Assurance in Hospitality & Tourism, pp. 1-18, (2018); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal of Travel & Tourism Marketing, 36, 6, pp. 729-746, (2019); Jia X., Chaozhi Z., “Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pacific Journal of Tourism Research, 25, 2, pp. 189-204, (2020); Kartika O., Mohyi Z., Does leisure involvement impact on service performance? Empirical finding from the Indonesian culinary industry, International Journal of Applied Business Research, 1, (2019); Kastenholz E., Carneiro M.J., Marques C.P., Loureiro S.M.C., The dimensions of rural tourism experience: Impacts on arousal, memory, and satisfaction, Journal of Travel & Tourism Marketing, 35, 2, pp. 189-201, (2018); Kock N., Lynn G., Lateral collinearity and misleading results in variance-based SEM: An illustration and recommendations, Journal of the Association for Information Systems, 13, 7, pp. 546-580, (2012); Kusumawati A., Listyorini S., Suharyono S., Yulianto E., The role of religiosity on fashion store patronage intention of Muslim consumers in Indonesia, SAGE Open, pp. 1-15, (2020); Lari L.A.D.A., Iyanna S., Jabeen F., Islamic and Muslim tourism: Service quality and theme parks in the UAE, Tourism Review, 75, 2, pp. 402-413, (2019); Liu Y., Hultman M., Eisingerich A.B., Wei X., How does brand loyalty interact with tourism destination? Exploring the effect of brand loyalty on place attachment, Annals of Tourism Research, 81, (2020); Malik S.A., Akhtar F., Raziq M.M., Ahmad M., Measuring service quality perceptions of customers in the hotel industry of Pakistan, Total Quality Management & Business Excellence, 31, 3-4, pp. 263-278, (2020); Pahlevi M.R., Suhartanto D., The integrated model of green loyalty: Evidence from eco-friendly plastic products, Journal of Cleaner Production, 257, (2020); Pine B.J., Gilmore J.H., Welcome to the experience economy, Harvard Business Review, pp. 97-105, (1998); Rahman M.M., Moghavvemi S., Thirumoorthi T., Rahman M., The impact of tourists’ perceptions on halal tourism destination: A structural model analysis, Tourism Review, (2020); Suhartanto D., Brien A., Primiana I., Wibisono N., Triyuni N.N., Tourist loyalty in creative tourism: The role of experience quality, value, satisfaction, and motivation, Current Issues in Tourism, pp. 1-13, (2019); Suhartanto D., Brien A., Sumarjan N., Wibisono N., Examining attraction loyalty formation in creative tourism, International Journal of Quality and Service Sciences, 10, 2, pp. 163-175, (2018); Suhartanto D., Dean D., Chen B., Kusdibyo L., Tourist experience with agritourism attractions: What leads to loyalty?, Tourism Recreation Research, pp. 1-12, (2020); Tang G., Li D., Is there a relation between religiosity and customer loyalty in the Chinese context?, International Journal of Consumer Studies, 39, 6, pp. 639-647, (2015); Tenenhaus S.M., Esposito V., Chatelin Y.-M., Laura C., PLS path modeling, Computational Statistics & Data Analysis, 48, 1, pp. 159-205, (2005); Vargas-Sanchez A., Moral-Moral M., Halal tourism: Literature review and experts’ view, Journal of Islamic Marketing, (2019); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Wingett F., Turnbull S., Halal holidays: Exploring expectations of Muslim-friendly holidays, Journal of Islamic Marketing, 8, (2017); Woodside A.G., Dubelaar C., A general theory of tourism consumption systems: A conceptual framework and an empirical exploration, Journal of Travel Research, 41, pp. 120-132, (2002); Zhang H., Fu X., Cai L.A., Lu L., Destination image and tourist loyalty: A meta-analysis, Tourism Management, 40, pp. 213-223, (2014)","Y. Astor; Politeknik Negeri Bandung, Bandung, Indonesia; email: yackobastor@polban.ac.id","","Routledge","","","","","","13683500","","","","English","Curr. Issues Tour.","Article","Final","","Scopus","2-s2.0-85090304949"
"Shahzad M.A.; Jun D.; Noor G.; Zubair A.","Shahzad, Muhammad Asim (57215665753); Jun, Dong (55265544000); Noor, Gull (57216653312); Zubair, Ahsan (57202375843)","57215665753; 55265544000; 57216653312; 57202375843","Causation of halal food consumption in China","2021","Journal of Islamic Marketing","12","2","","249","263","14","4","10.1108/JIMA-07-2019-0153","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084200302&doi=10.1108%2fJIMA-07-2019-0153&partnerID=40&md5=9ec456f4048d897c4cfad7664b5f3bab","Economics School of Management, North China Electric Power University, Beijing, China; Lyallpur Business School, Government College University Faisalabad, Faisalabad, Pakistan","Shahzad M.A., Economics School of Management, North China Electric Power University, Beijing, China; Jun D., Economics School of Management, North China Electric Power University, Beijing, China; Noor G., Economics School of Management, North China Electric Power University, Beijing, China; Zubair A., Lyallpur Business School, Government College University Faisalabad, Faisalabad, Pakistan","Purpose: Within the religious context, purchase and consumption decisions of halal food is different significantly. The purpose of this study is to emphasize the investigation of causation of halal food consumption (HFC) within China. Being a Muslim, the importance of habit, religious self-identity, moral attitude and individualism to the consumption of halal food in the host-culture is examined. Design/methodology/approach: A questionnaire survey was placed and cross-sectional data consisted of 199 Muslim participants were collected, primarily from Beijing current capital of China. Data were examined by SPSS and PLS-3 to assess the model and moderating effects of individualism on HFC. Findings: The results of the research show that moral attitude, habit and religious self-identity in the presence of individualism as a moderator have a significant and positive attitude toward HFC. Practical implications: The halal food industry can communicate the Muslim community through tag (Halal), which may help Muslims with different individualism and inspire them to make their choices. Originality/value: The research can be valued by the strategy makers of the food company, as well as the food industry that might pursue individualism in the communication and supply process while targeting the halal food sector in China and worldwide. © 2020, Emerald Publishing Limited.","China; Habit; Halal food consumption; Individualism; Moral attitude; Religious self-identity","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, Researchgate.Net, (2009); Ahmed Z.U., Sam Al-Kwifi O., Saiti B., Bin Othman N., Consumer behavior dynamics of Chinese minorities, Journal of Technology Management in China, 9, 1, pp. 6-23, (2014); Ajzen I., The theory of planned behavior, Elsevier, (1991); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, Emeraldinsight.Com, (2011); Al-Qaradawi Y., The lawful and the prohibited in Islam (al-halal wal haram fil Islam), (1999); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: evidence from international Muslim students in China, Emeraldinsight.Com, (2017); Archibald A., Global halal food market, (2007); Biddle B.J., Bank B.J., Slavings R.L., Norms, preferences, identities and retention decisions, JSTOR, (1987); Bonne K., Verbeke W., Muslims consumers attitude towards meat consumption in Belgium: insights from a means-end chain approach, Anthropology of Food, 5, pp. 367-389, (2006); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths’ attitude towards halal cosmetic products: a case study in Jakarta, Elsevier, (2017); Chin W.W., How to write up and report PLS analyses, Handbook of Partial Least Squares, pp. 655-690, (2010); Conner M., Armitage C.J., Extending the theory of planned behavior: a review and avenues for further research, Journal of Applied Social Psychology, 28, 15, pp. 1429-1464, (1998); Delener N., Religious contrasts in consumer decision behaviour patterns: their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Dindyal S., Dindyal S., How personal factors, including culture and ethnicity, affect the choices and selection of food we make, Internet Journal of Third World Medicine, 1, 2, pp. 27-33, (2003); Europe′s Muslim population expected to rise by a third by 2030, (2019); Eagly A.H., Chaiken S., Attitude strength, attitude structure, and resistance to change, (1995); Falk R., Miller N., A primer for soft modeling, (1992); Gefen D., Straub D., Boudreau M.C., Structural equation modeling and regression: guidelines for research practice, Aisel.Aisnet.Org, (2000); Geisser S., The predictive sample reuse method with applications, Journal of the American Statistical Association, 70, 350, pp. 320-328, (1975); Global halal food market to reach US$2,043.2 billion by 2027, (2019); (2019); Guo X., Martine, Wei Hao A., Shang X., Consumer perceptions of brand functions: an empirical study in China, Journal of Consumer Marketing, 28, 4, pp. 269-279, (2011); Hair J.F., Ringle C.M., Sarstedt M., PLS-SEM: indeed a silver bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-152, (2011); Hair J., Ringle C., Sarstedt M., Partial least squares structural equation modeling: rigorous applications, better results and higher acceptance, (2013); Hair J.F., Sarstedt M., Hopkins L., Kuppelwieser V.G., Partial least squares structural equation modeling (PLS-SEM), European Business Review, 26, 2, pp. 106-121, (2014); HenselerRingle J., Sinkovics R.R., The use of partial least squares path modeling in international marketing, (2009); Hope R., Manage your mind: the mental fitness guide, (1995); Hulland J., Use of partial least squares (PLS) in strategic management research: a review of four recent studies, Strategic Management Journal, 20, 2, pp. 195-204, (1999); What is halal? A guide for non-Muslims, (2019); Kamaruddin R., Jusoff K., An ARDL approach in food and beverages industry growth process in Malaysia, Researchgate.Net, (2009); Kim M., Park M., Jeong D.H., The effects of customer satisfaction and switching barrier on customer loyalty in Korean mobile telecommunication services, Elsevier, (2004); Liou D., Contento I.R., Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: association with degree of acculturation, Elsevier, (2001); Polulation of China today, (2019); Mathras D., Cohen A., Mandel N., Mick D.G., The effects of religion on consumer behavior: a conceptual framework and research agenda, Elsevier, (2016); Mukhtar A., Butt M.M., Intention to choose Halal products: the role of religiosity, Journal of Islamic Marketing, (2012); (2020); Park S., Paik H., Skinner J., Ok S.W., Spindler A.A., Mothers’ acculturation and eating behaviors of Korean American families in California, Elsevier, (2003); Quarterly D.C., Islam in China: accommodation or separatism?, Cambridge.Org, (2003); Reuters T., Standard D., State of the global Islamic economy, (2014); Riaz M., Chaudry M., Halal food production, (2003); Sack D., Whitebread protestants: food and religion in American culture, (2000); Salman F., Siddiqui K., An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, (2011); Shafie S., Othman M.N., Halal certification: an international marketing issues and challenges, (2006); Shyan Fam K., Waller D.S., Zafer Erdogan B., The influence of religion on attitudes towards the advertising of controversial products, European Journal of Marketing, 38, 5-6, pp. 537-555, (2004); Sparks P., Shepherd R., Self-identity and the theory of planned behavior: assesing the role of identification with ‘green consumerism, JSTOR, (1992); Stone M., Cross-Validatory choice and assessment of statistical predictions, Journal of the Royal Statistical Society: Series B (Methodological), 36, 2, pp. 111-133, (1974); Swanson L.A., 1.19850+ Billion mouths to feed: food linguistics and cross‐cultural, cross‐national food consumption habits in China, British Food Journal, 98, 6, pp. 33-44, (1996); Tieman M., Halal clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Verbeke W., Poquiviqui Lopez G., Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium, British Food Journal, 107, 11, pp. 823-840, (2005); Wetzels M., Odekerken-Schroder G., Using PLS path modeling for assessing hierarchical construct models: guidelines and empirical illustration, JSTOR, (2009); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zakaria N., Abdul-Talib A., Applying Islamic market‐oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Burton Rob R.J., Reconceptualising the ‘behavioural approach’ in agricultural studies: a socio-psychological perspective, Elsevier, (2004)","M.A. Shahzad; Economics School of Management, North China Electric Power University, Beijing, China; email: asimshahzad59@yahoo.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85084200302"
"Al-Ansi A.; Han H.; Kim S.; King B.","Al-Ansi, Amr (57196729276); Han, Heesup (21233360400); Kim, Seongseop (57209619163); King, Brian (55458625100)","57196729276; 21233360400; 57209619163; 55458625100","Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes","2021","Journal of Travel Research","60","6","","1352","1370","18","26","10.1177/0047287520934870","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087136704&doi=10.1177%2f0047287520934870&partnerID=40&md5=e0dce69a08567c227244a48a00ab5bce","College of Hospitality and Tourism Management, Sejong University, Seoul, Gwanjin-Gu, South Korea; School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong","Al-Ansi A., College of Hospitality and Tourism Management, Sejong University, Seoul, Gwanjin-Gu, South Korea; Han H., College of Hospitality and Tourism Management, Sejong University, Seoul, Gwanjin-Gu, South Korea; Kim S., School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong; King B., School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong","This study used a mixed methods approach to investigate Muslim traveler experiences of inconvenience while visiting Korea, combining focus groups and semistructured interviews (a qualitative approach), and questionnaire-based surveying (a quantitative approach). The authors investigated the reliability and validity of a customized structural model by merging covariance-based structural equation modeling (CB-SEM) and partial least squares SEM (PLS-SEM). There were five salient and observable constructs which cause inconvenience for Muslims when visiting Korea. The results showed significant effects on the part of the identified constructs on affective experience, satisfaction, desire, behavior intention, and place attachment. The study findings can guide Korean tourism stakeholders in tackling the issues causing inconvenience for Muslim travelers, as well as informing authorities in other countries and territories. © The Author(s) 2020.","desire; halal tourism; inconvenience; Muslim traveler; place attachment; satisfaction","Korea; covariance analysis; least squares method; questionnaire survey; reliability analysis; stakeholder; tourism; travel behavior","","","","","","","Al-Ansi A., Han H., Role of Halal-Friendly Destination Performances, Value, Satisfaction, and Trust in Generating Destination Image and Loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Al-Ansi A., Olya H.G., Han H., Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food, International Journal of Hospitality Management, 83, (2019); Alegre J., Garau J., Tourist Satisfaction and Dissatisfaction, Annals of Tourism Research, 37, 1, pp. 52-73, (2010); Ali F., Rasoolimanesh S.M., Sarstedt M., Ringle C.M., Ryu K., An Assessment of the Use of Partial Least Squares Structural Equation Modeling (PLS-SEM) in Hospitality Research, International Journal of Contemporary Hospitality Management, 30, 1, (2018); 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The Role of Swimwear and Age as Determinants of Beach Interaction with Others, Tourism Management, 75, (2019); Truong T.L.H., Lenglet F., Mothe C., Destination Distinctiveness: Concept, Measurement, and Impact on Tourist Satisfaction, Journal of Destination Marketing & Management, 8, (2018); Tsai S.P., Place Attachment and Tourism Marketing: Investigating International Tourists in Singapore, International Journal of Tourism Research, 14, 2, (2012); Vargas-Sanchez A., Moral-Moral M., Halal Tourism: State of the Art, Tourism Review, 74, 3, (2018); S. Korea Eyes Muslims for Tourism Growth, (2016); Muslim Patients’ Satisfaction with Halal Foods Low: Poll, (2016); Yousaf S., Xiucheng F., Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis, Tourism Management, 68, (2018); Yuksel A., Yuksel F., Bilim Y., Destination Attachment: Effects on Customer Satisfaction and Cognitive, Affective and Conative Loyalty, Tourism Management, 31, 2, (2010)","H. Han; College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; email: heesup.han@gmail.com","","SAGE Publications Ltd","","","","","","00472875","","","","English","J. Travel Res.","Article","Final","","Scopus","2-s2.0-85087136704"
"Shahkat Ali M.S.; Ahamat A.; Yas R.B.","Shahkat Ali, Muhamad Sham (57868609400); Ahamat, Amiruddin (56580411400); Yas, Rosmawati Binti (57868437000)","57868609400; 56580411400; 57868437000","Exploring social media marketing strategies in small and medium enterprises (SMEs) of the halal food industry","2021","SEARCH Journal of Media and Communication Research","2021","Special Issue","","157","168","11","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137038160&partnerID=40&md5=7628c5a9fa6ab9ec8064a6d6baebcaaa","Abu Dhabi University, United Arab Emirates Asia Pacific University of Technology and Innovation, Malaysia; Universiti Teknikal Malaysia Melaka, Malaysia","Shahkat Ali M.S., Abu Dhabi University, United Arab Emirates Asia Pacific University of Technology and Innovation, Malaysia; Ahamat A., Universiti Teknikal Malaysia Melaka, Malaysia; Yas R.B., Universiti Teknikal Malaysia Melaka, Malaysia","Vibrant small and medium enterprises (SMEs) are a vital ingredient for a healthy economy in Malaysia because of their positive effects on the country’s socio-economic development. It allows the flow of products and services to a more significant part of the population within the lower and middle parts of the economic pyramid. Thus, SMEs must undertake business strategies and measures to alleviate the rising cost of doing business, such as introducing new products and services, and employing new marketing strategies to increase their sales. This study aims to analyse the social media marketing strategies used by the SMEs of the halal food industry following the rising cost of doing business, including the higher cost of raw materials, branding, and marketing communication. The research findings suggest that social media networks are an essential element in the marketing strategy. Social media plays a significant role in enhancing brand positioning and differentiation. The study also demonstrates that the new digital marketing trends not only cover the basic needs of marketing, creating, and generating sales for a business, but also help in developing new opportunities for SMEs in the halal food industry to develop and thrive. © SEARCH Journal 2021.","brand; halal food; small and medium enterprises; Social media marketing","","","","","","Centre for Research and Innovation Management; Centre for Technopreneurship Development; Universiti Teknikal Malaysia Melaka, UTeM","The authors would like to express their gratitude to Abu Dhabi University, UAE, the Centre for Technopreneurship Development (C-TED), the Centre for Research and Innovation Management (CRIM), and the Faculty of Technology Management and Technopreneurship at Universiti Teknikal Malaysia Melaka (UTeM) for supporting this publication.","Ahamat A. Shahkat, Ali M. S., Zahari N. A. N., The effects of brand image in purchasing of online marketing among university students, International Journal of Enterprise Network Management, 9, 3, pp. 390-406, (2018); Ahmed Tanha M., Exploring the credibility and self-presentation on Insta micro-celebrities in influencing the purchasing decisions of Bangladeshi users, SEARCH Journal of Media and Communication Research, 12, 2, pp. 1-20, (2020); Algharabat R., Investigating the antecedents of customer brand engagement and consumerbased brand equity in social media, Journal of Retailing and Consumer Services, 53, (2020); Amoah J., Jibril A. B., Akram U., Social media as a promotional tool towards SME’s development: Evidence from the financial industry in a developing economy, Cogent Business & Management, 8, 1, (2021); Carlsson Hauff J., Trust and risk-taking: A study of consumer behaviour within a Swedish pension investment setting, (2014); Chaffey D., Chadwick E. F., Digital marketing, (2016); Cox M., Power shifts, economic change and the decline of the West?, International Relations, 26, 4, pp. 369-388, (2012); Creswell J. W., Research design: Qualitative, quantitative and mixed methods approaches, (2003); Dehghani M., Tumer M., A research on effectiveness of Facebook advertising on enhancing purchase intention of consumers, Computers in Human Behavior, 49, pp. 597-600, (2015); Dwivedi Y. K., Ismagilova E., Hughes D. L., Carlson J., Filieri R., Jacobson J., Jain V., Karjaluoto H., Kefi H., Krishen A. S., Kumar V., Rahman M. M., Raman R., Rauschnabel P. A., Rowley J., Salo J., Tran G. A., Wang Y., Setting the future of digital and social media marketing research: Perspectives and research propositions, International Journal of Information Management, 59, (2021); Khairulnissa A. K., Krisnan L., Krishnan Kaundan M., Abdul Aziz A., Emerging themes in Facebook and Twitter before Movement Control Order (MCO) in Malaysia, SEARCH Journal of Media and Communication Research, 13, 1, pp. 47-60, (2021); Loten L., Janofsky A., Albergotti R., New Facebook rules to sting entrepreneurs, The Wall Street Journal, (2014); Wardati N. K., Er M., The impact of social media usage on the sales process in small and medium enterprises (SMEs): A systematic literature review, Procedia Computer Science, 161, pp. 976-983, (2019); Jing Wei, Theme and thematic progression in English writing teaching, Journal of Education and Practice, 6, 21, pp. 178-187, (2015); Wong K-L., Kuek T-Y., Ong S-F., Strategic planning and business performance: A study of SMEs, Proceedings of 3rd Asia-Pacific Business Research Conference, (2013); Zhu Q., Sarkis J., Lai K. H., Examining the effects of green supply chain management practices and their mediations on performance improvements, International Journal of Production Research, 50, 5, pp. 1377-1394, (2012)","A. Ahamat; Universiti Teknikal Malaysia Melaka, Malaysia; email: amiruddin@utem.edu.my","","Taylor's University Lakeside Campus","","","","","","2229872X","","","","English","SEARCH J. Media Commun. Res.","Article","Final","","Scopus","2-s2.0-85137038160"
"Oh J.; Kim M.K.","Oh, Jungmin (57226016636); Kim, Mina K. (58736148800)","57226016636; 58736148800","Effect of alternative preservatives on the quality of rice cakes as halal food","2021","Foods","10","10","2291","","","","2","10.3390/foods10102291","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115914228&doi=10.3390%2ffoods10102291&partnerID=40&md5=ab49f94727190b10f9a21564603a4602","Korea Food Research Institute, 245, Nongsaengmyeong‐ro, Iseo‐myeon, Jeollabuk‐do, Wanju‐gun, 55365, South Korea; Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekjedaero, Deokjin‐gu, Jeonju‐si, Jeonbuk, 54896, South Korea","Oh J., Korea Food Research Institute, 245, Nongsaengmyeong‐ro, Iseo‐myeon, Jeollabuk‐do, Wanju‐gun, 55365, South Korea, Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekjedaero, Deokjin‐gu, Jeonju‐si, Jeonbuk, 54896, South Korea; Kim M.K., Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekjedaero, Deokjin‐gu, Jeonju‐si, Jeonbuk, 54896, South Korea","The halal food market is steadily increasing. The use of alcohol for any reason is strictly prohibited in halal foods; however, ethanol is widely used as a preservative for commercial rice cakes (tteok). The purpose of this study was to investigate the use of natural substances as alternative preservatives for rice cakes. Four different solutions were tested: distilled water (control), ethanol, grapefruit seed extract (GSE), and a mixture of citric extracts and organic acids (MCO). We investigated the total plate count (TPC), yeast and mold counts, color, texture profile assays (TPA), and sensory evaluation. Significant reductions of 3.65 log CFU were observed in TPC in rice cake treated with MCO solution after 28 days of storage. However, mold and yeast counts were only reduced by ethanol treatment. Among the physical texture properties analysis, hardness was maintained for the 28 days in all samples. The total color difference values (ΔE) revealed no significant color changes in any rice cake compared to the controls. The ethanol‐treated rice cake scored the lowest for overall preference and desired hardness. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.","Alcohol alternatives; Halal; Rice cake; Tteok","","","","","","Ministry of Agriculture, Food and Rural Affairs, MAFRA","Funding: This research was supported by the Main Research Program (G0202600‐2) of the Korea Food Research Institute funded by the Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.","Karahalil E., Principles of halal‐compliant fermentations: Microbial alternatives for the halal food industry, Trends Food Sci. Technol, 98, pp. 1-9, (2020); Van der Spiegel M., van der Fels-Klerx H.J., Sterrenburg P., van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends Food Sci. 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Biotechnol, 23, pp. 425-430, (2014); Kang H.J., Park J.D., Lee H.Y., Kum J.S., Effect of grapefruit seed extracts and acid regulation agents on the qualities of Topokkidduk, J. Korean Soc. Food Sci. Nutr, 42, pp. 948-956, (2013); Ji Y., Zhu K., Qian H., Zhou H., Staling of cake prepared from rice flour and sticky rice flour, Food Chem, 104, pp. 53-58, (2007); Park E.Y., Baik B.K., Lim S.T., Influences of temperature‐cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel, J. Cereal Sci, 50, pp. 43-48, (2009); Analysis of microbial hazards related to time/temperature control of foods for safety, Compr. Rev. Food Sci. Food Saf, 2, pp. 33-41, (2003); Lake R., Hudson A., Cressey P., Risk Profile: Bacillus spp, Rice Client Report FW0319, (2004); Oh S.K., Lee N., Cho Y.S., Shin D.B., Choi S.Y., Koo M., Occurrence of toxigenic Staphylococcus aureus in Ready‐to‐Eat food in Korea, J. Food Prot, 70, pp. 1153-1158, (2007); Jeong S.H., Choi S.Y., Cho J.I., Lee S.H., Hwang I.G., Na H.J., Microbiological contamination levels in the processing of Korea rice cakes, J. Food Hyg. Saf, 27, pp. 161-168, (2012); Park H., Han S., Han G., Application of retrogradation‐retardation technology to Korean rice cake, Garaedduk made from non‐waxy rice, Food Sci. Technol. Res, 18, pp. 371-374, (2012); Kim H.J., Chung S.J., Kim K.O., Nielsen B., Ishii R., O'Mahony M., A cross‐cultural study of acceptability and food pairing for hot sauces, Appetite, 23, pp. 306-316, (2018); Lee J.H., Jeong D.W., Kim M.K., Influence of bacterial starter culture on the sensory characteristic of doenjang, a fermented soybean paste, and their impact on consumer hedonic perception, J. Sens. Stud, 34, (2019); Mansur A.R., Oh J., Lee H.S., Oh S.Y., Determination of ethanol in foods and beverages by magnetic stirring‐assisted aqueous extraction coupled with GC‐FID: A validated method for halal verification, Food Chem, 366, (2022); Carpenter C.E., Cornforth D.P., Whittier D., Consumer preferences for beef color and packaging did not affect eating satisfaction, Meat Sci, 57, pp. 359-363, (2001); Ren C., Shin M., Effects of cross‐linked resistant rice starch on the quality of Korean traditional rice cake, Food Sci. Biotechnol, 22, pp. 697-704, (2013); Park H.J., Song J.C., Shin W.C., Optimization of modified starches on retrogradation of Korean rice cake (Garaeduk), Korean J. Food Nutr, 19, pp. 279-287, (2006); Jang S., Shin W., Kim Y., Texture of steamed rice cake prepared via soy residue and hydroxypropyl methylcellulose supplementation, Cereal Chem, 96, pp. 57-65, (2019); Hollis F.H., Denney S., Halfacre J., Jackson T., Link A., Orr D., Human perception of fresh produce treated with grape seed extract: A preliminary study, J. Sens. Stud, 35, (2020); Pauzi N., Man S., Nawawi M.S.A.M., Abu-Hussin M.F., Ethanol standards in halal dietary product among Southeast Asian halal governing bodies, Trends Food Sci. Technol, 86, pp. 375-380, (2019)","M.K. Kim; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonbuk, 567 Baekjedaero, Deokjin‐gu, Jeonju‐si, 54896, South Korea; email: minakim@jbnu.ac.kr","","MDPI","","","","","","23048158","","","","English","Foods","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85115914228"
"Arifin A.; Wyman F.; Shintawati; Hendijani R.B.","Arifin, Anang (57226161844); Wyman, Ferdinand (57226144135); Shintawati (57643187700); Hendijani, Roozbeh Babolian (55868681400)","57226161844; 57226144135; 57643187700; 55868681400","An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, indonesia","2021","Future of Food: Journal on Food, Agriculture and Society","9","2","","1","13","12","4","10.17170/kobra-202102163257","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110740495&doi=10.17170%2fkobra-202102163257&partnerID=40&md5=48310df334663fa9f3a5a74e94ce46eb","Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia","Arifin A., Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia; Wyman F., Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia; Shintawati, Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia; Hendijani R.B., Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia","The international trade market of halal food products is vast and has become a fast-growing segment. Consumers must often consider whether their food and beverage choices are suitable for their health, well-being, nutrition, and physical fitness. Nowadays, halal products are requested by Muslim and non-Muslim customers due to safety and quality concern. Even though several studies have been conducted for Muslim customers, there is a lack of data from previous studies exploring non-Muslim customers about their intention to purchase halal food products in indonesia. The aim of this study is to address the lack of data from previous research that explores the intention of non-Muslims customers to purchase halal food products in indonesia by exploring the factors that affect the purchase intention and understand the correlation between the factors. in this study, halal awareness, halal logo, product quality, food safety, and halal perception were explored as factors affecting the purchase intention of halal food products by non-Muslim customers in indonesia. The questionnaire was distributed using an online platform that targeted a minimum of 150 respondents with the specific criteria of non-Muslim, age 21–60 years old. The collected data was examined using the SPSS application, which is a multiple linear regression module. The analysis results indicate that only two variables have a significant effect on the intention to purchase halal food, namely the halal logo and product quality. Research can be a consideration for halal food producers and distributors to look at the opportunity to increase sales by targeting non-Muslim customers in indonesia. © 2021. All rights reserved.","Halal food; halal logo; non-Muslim customers; purchase intention; quality","","","","","","","","Abdul Latiff Z. A., Mohamed Z. A., Rezai G., Kamaruzzaman N. H., The impact of food labeling on purchasing behavior among non-Muslim consumers in Klang Valley, Australian Journal of Basic and Applied Sciences, 7, 1, pp. 124-128, (2013); Ad G., Adr V., Pascu N. 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M., Exploring perceptions of non-Muslims towards halal foods in the UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Aziz Y. A., Chok N. V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of international Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Battour M., ismail M. 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A., Perception of privacy and sensitivity of personal information among university students, Culinary Science and Hospitality Research, 21, 5, pp. 25-37, (2015); Canavari M., Castellini A., Spadoni R., Challenges in marketing quality food products, Journal of international Food & Agribusiness Marketing, 22, 3–4, pp. 203-209, (2010); Das G., Linkages of retailer personality, perceived quality and purchase intention with retailer loyalty: A study of indian non-food retailing, Journal of Retailing and Consumer Services, 21, 3, pp. 407-414, (2014); Berapa Jumlah Penduduk Muslim indonesia?, (2019); Du C. J., Sun D. W., Learning techniques used in computer vision for food quality evaluation: A review, Journal of Food Engineering, 72, 1, pp. 39-55, (2006); Elbeck M., Mandernach J., Expanding the value of scholarly, open access e-journals, Library & information Science Research, 30, 4, pp. 237-241, (2008); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F. 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U., Zaheer A., Saleem S., integrating factors influencing consumers’ halal product purchases: Application of the Theory of Reasoned Action, Journal of international Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Irshad W., Service based brand equity, measure of purchase intention, mediating role of brand performance, Academy of Contemporary Research Journal, 1, 1, pp. 1-10, (2012); Ismail i., Abdullah N. A., Ahmad Z., Sidek N. L., Halal principles and halal purchase intention among Muslim consumers, Proceedings of the 3rd international Halal Conference (iNHAC 2016), pp. 131-138, (2018); Jusmaliani, Nasution H., Religiosity aspect in consumer behavior: Determinants of halal meat consumption, ASEAN Marketing Journal, 1, pp. 1-11, (2009); Lada S., Tanakinjal H. G., Amin H., Predicting intention to choose halal products using the Theory of Reasoned Action, international Journal islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lans R. V., Cote J. 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N., Acceptance on halal food among non-Muslim consumers, Procedia - Social and Behavioural Sciences, 121, pp. 262-271, (2014); Mohd-Any A. A., Mahdzan N. S., Cher C. S., Food choice motives of different ethnics and the foodies segment in Kuala Lumpur, British Food Journal, 116, 12, pp. 1879-1896, (2014); Muhamad N., Leong V. S., isa N. M., Does the country of origin of a halal logo matter? The case of packaged food purchases, Review of international Business and Strategy, 27, 4, pp. 484-500, (2017); Neo P., New era’ for halal in indonesia: Understanding the country’s new certification system, Foodnavigator-asia, (2019); Notodisurjo P., Syah T., Anindita R., The effect of religiosity moderation to halal logo on increasing muslim purchase intention in Jakarta, Russian Journal of Agricultural and Socio-Economic Sciences, 89, 5, pp. 140-147, (2019); Pham T. H., Nguyen T. N., Phan T. T., Nguyen N. T., Evaluating the purchase behavior of organic food by young consumers in an emerging market economy, Journal of Strategic Marketing, 27, 6, pp. 540-556, (2018); Prasetya B., SNi 99001:2016 Sistem Manajemen Halal (indonesia, Badan Standardisasi Nasional, Jakarta, indonesia), (2019); Rachbini W. J., The relationship of attitude, subjective norm, perceived behavioral control on halal food purchasing behavior in Jakarta, Journal of Business and Management, 20, 2, pp. 01-10, (2018); Rahman S. A., Religion and Animal Welfare-An islamic Perspective, Animals: an open access journal from MDPi, (2017); Rezai G., Mohamed Z., Shamsudin M. N., Non-Muslim consumers’ understanding of Halal principles in Malaysia, Journal of islamic Marketing, 3, 1, pp. 35-46, (2012); Roscoe J. T., Fundamental research statistics for the behavioral sciences, (1975); Schmidt R. H., Rodrick G. E., Food Safety Handbook, (2003); Skerrett P. J., Willett W. C., Essentials of healthy eating: A guide, Journal of Midwifery & Women’s Health, 55, 6, pp. 492-501, (2010); Sukandar A., Ketentuan regulasi halal dalam penyelenggaraan JPH di indonesia (Rep.); Taber K. S., The Use of Cronbach’s Alpha when developing and reporting research instruments in science education, Research in Science Education, 48, 6, pp. 1273-1296, (2017); Teng P. K., Jusoh W. J. W., Siong H. K., Mesbahi M. M., Awareness, recognition, and intention: insights from a non-Muslim consumer survey regarding halal labeled food products in Malaysia, 3rd international Conference on Management Proceeding, pp. 10-11, (2013); Thomas A. M., White G. R., Plant E., Zhou P., Challenges and practices in Halal meat preparation: A case study investigation of a UK slaughterhouse, Total Quality Management & Business Excellence, 28, 1–2, pp. 12-31, (2015); Wang Y., Tsai C., The relationship between brand image and purchase intention: Evidence from award winning mutual funds, The international Journal of Business and Finance Research, 8, 2, pp. 27-40, (2014); Wells J. D., Valacich J. S., Hess T. J., What signal are you sending? How website quality influences perceptions of product quality and purchase intentions, MiS Quarterly, 35, 2, pp. 373-396, (2011); Wibowo M. W., Ahmad F. S., Non-Muslim consumers’ halal food product acceptance model, Procedia Economics and Finance, 37, pp. 276-283, (2016); Wilkins S., Butt M. M., Shams F., Perez A., The acceptance of halal food in non-Muslim countries, Journal of islamic Marketing, 10, 4, pp. 1308-1331, (2019); Wilson J. A., The halal phenomenon: An extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J. A., Liu J., Shaping the halal into a brand?, Journal of islamic Marketing, 1, 2, pp. 107-123, (2010); Ya S., Nor M. M. N., Noor S. M., Ahmad Z., Purchase intention of islamic brand product among non-Muslim customers, Pertanika Journal of Social Sciences & Humanities, 25, S, pp. 101-110, (2017); Zakaria N., Abdul-Talib A. N., Applying islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of islamic Marketing, 1, 1, pp. 51-62, (2010)","R.B. Hendijani; Binus Business School, Master Program, Bina Nusantara University, Jakarta, 10270, Indonesia; email: rhendijani@binus.edu","","University of Kassel","","","","","","2197411X","","","","English","Future of Food: J. Food, Agriculture Soc.","Article","Final","","Scopus","2-s2.0-85110740495"
"Roodbar S.; Veeck G.","Roodbar, Sam (57221916117); Veeck, Gregory (6603446776)","57221916117; 6603446776","Spatial and temporal changes in Halal food sales and consumption. A case study of the city of Dearborn, Michigan","2021","Journal of Cultural Geography","38","2","","235","261","26","2","10.1080/08873631.2021.1890945","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103549975&doi=10.1080%2f08873631.2021.1890945&partnerID=40&md5=1c12697c380318fca75a31bc66eafa41","Department of Geography, Western Michigan University, Kalamazoo, MI, United States","Roodbar S., Department of Geography, Western Michigan University, Kalamazoo, MI, United States; Veeck G., Department of Geography, Western Michigan University, Kalamazoo, MI, United States","With a population of 3.5 million and growing in the US, Middle Eastern / North African (MENA) Americans are an integral part of the United States and the world. One of the main agents of cultural maintenance and support for the MENA American community are their ethnic food traditions, specifically Halal food. Since the introduction of Halal food in the US, sales and consumption of Halal products has increased immensely. This research seeks to answer four related questions focused on the entrance of larger, retail food corporations into this market segment traditionally occupied by smaller scale, ethnic food stores. An online survey of Halal food purchasers forms the core of this mixed method research project which also includes informal interviews with store owners, and survey of Dearborn’s business directories. MENA Americans are young, highly educated, and dedicated to their culture and heritage. Interestingly, for this population “religious reasons” remain to be the most important influencing factor when purchasing Halal food. Analyzed in light of the political climate of the time, the results of this study illustrate that the rise of Halal food can be better understood as a form of cultural resistance against the prejudice that the MENA Americans face. © 2021 Informa UK Limited, trading as Taylor & Francis Group.","discrimination and assimilation; food studies; Human geography; immigration; MENA identity","Dearborn; Michigan; United States; cultural tradition; ethnicity; food consumption; food supply; immigration; spatiotemporal analysis","","","","","","","Abdullah A., Perception and Awareness Among Food Manufacturers, (2007); Abraham N., Shryock A., Arab detroit: From Margin to Mainstream, (2000); Abu-Hussin M.F., Johari F., Hehsan A., Nawawi M.S.A.B.M., Halal Purchase Intention Among the Singaporean Muslim Minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Abuelezam N.N., El-Sayed A.M., Objective and Subjective Poor Mental Health Indicators Among Arab Americans in Michigan: A Population-Based Study, Ethnicity and Health, pp. 1-10, (2018); Ali M.H., Suleiman N., Eleven Shades of Food Integrity: A Halal Supply Chain Perspective, Trends in Food Science and Technology, 71, pp. 216-224, (2018); (2018); (2018); Atalan-Helicke N., The Halal Paradox: Negotiating Identity, Religious Values, and Genetically Engineered Food in Turkey, Agriculture and Human Values, 32, 4, pp. 663-674, (2015); Ayyub R.M., Exploring perceptions of Non-Muslims Towards Halal Foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Aziz Y.A., Chok N.V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bahrudin S.S.M., Illyas M.I., Desa M.I., Proceedings of the 2011 International Conference on Electrical Engineering and Informatics, ICEEI 2011 Tracking and Tracing Technology for Halal Product Integrity over the Supply Chain, (2011); Bailey J.M., Sood J., The Effects of Religious Affiliation on Consumer Behavior: A Preliminary Investigation, Journal of Managerial Issues, 5, 3, pp. 328-352, (1993); Bakalian A., Bozorgmehr M., Backlash 9/11: Middle Eastern and Muslim Americans Respond, (2009); Bonne K., Verbeke W., Muslim consumer’s Motivations towards Meat Consumption in Belgium: Qualitative Exploratory Insights from Means-End Chain Analysis, Anthropology of Food, 5, pp. 1-24, (2006); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of Halal Meat Consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); (2007); (2014); Briliana V., Mursito N., Exploring antecedents and Consequences of Indonesian Muslim Youths’ Attitude towards Halal Cosmetic Products: A Case Study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Cesaro M.C., Consuming Identities: Food and Resistance among the Uyghur in Contemporary Xinjiang, Inner Asia, 2, 2, pp. 225-238, (2000); Chacko E., Hybrid sensibilities: Highly Skilled Asian Indians Negotiating Identity in Private and Public Spaces of Washington, DC, Journal of Cultural Geography, 32, 1, pp. 115-128, (2015); Crescent Halal Chicken Now At a Walmart Near You!, (2012); Feliciano C., Rumbaut R.G., Varieties of Ethnic Self-Identities: Children of Immigrants in Middle Adulthood. 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Saleem M., Ramasubramanian S., Muslim americans’ Responses to Social Identity Threats: Effects of Media Representations and Experiences of Discrimination, Media Psychology, 22, 3, pp. 373-393, (2019); Shah Alam S., Sayuti M.N., Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Shahbandeh M., (2018); Shortridge B.G., Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin, Culinary Tourism, pp. 268-295, (2004); Smith O.M., Tang R.Y.W., Miguel P.S., Arab American entrepreneurship in Detroit, Michigan, American Journal of Business, 27, 1989, pp. 58-79, (2012); (2000); van der Spiegel M., van der Fels-Klerx H.J., Sterrenburg P., van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in Food Supply Chains: Verification of Halal Certificates Using Audits and Laboratory Analysis, Trends in Food Science and Technology, 27, 2, pp. 109-119, (2012); Zopf B.J., A Different Kind of Brown: Arabs and Middle Easterners as Anti-American Muslims, Sociology of Race and Ethnicity, 4, 2, pp. 178-191, (2018)","S. Roodbar; Department of Geography, Western Michigan University, Kalamazoo, United States; email: sam.roodbar@wmich.edu","","Routledge","","","","","","08873631","","","","English","J. Cult. Geogr.","Article","Final","","Scopus","2-s2.0-85103549975"
"Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat M.N.","Rahman, Reezlin Abdul (57224676971); Zahari, Mohd Salehuddin Mohd (41763046800); Hanafiah, Mohd Hafiz (55371668100); Mamat, Mohd Nor (55490013900)","57224676971; 41763046800; 55371668100; 55490013900","Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products","2021","Journal of Food Products Marketing","27","6","","319","330","11","5","10.1080/10454446.2021.1994079","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120717677&doi=10.1080%2f10454446.2021.1994079&partnerID=40&md5=2a32305167f08ce74b607c406198c0f0","Culinary Department Baling Community College, Kedah, Malaysia; Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia; Academy of Contemporary Islamic Studies, Universiti Teknologi Mara, Shah Alam, Malaysia","Rahman R.A., Culinary Department Baling Community College, Kedah, Malaysia; Zahari M.S.M., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia; Hanafiah M.H., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia; Mamat M.N., Academy of Contemporary Islamic Studies, Universiti Teknologi Mara, Shah Alam, Malaysia","This study investigates food knowledge and trust effect on consumer purchase behavior for Syubhah semi-processed food by employing the Theory of Reasoned Action (TRA). In addition, the intervening effect of trust was also explored. Using the causal research design, the Muslim consumer experience in purchasing semi-processed food is surveyed. Seven hundred eighty usable questionnaires were successfully collected and analyzed using the Partial-least Square-Structural Equation Modeling (PLS-SEM). Muslim consumers’ knowledge of the semi-process food ingredients composition and Halal certification influence them to purchase Syubhah semi-processed food. Also, trust plays a vital role in influencing their purchase behavior. These pessimistic indications of Syubhah food effect on Muslim consumer purchase behavior carry necessary implications for the semi-process food suppliers and policymakers. This study added a valuable contribution to the Syubhah food consumption literature by assessing the direct effect between knowledge and purchase behavior and the mediating roles of trust among Muslim consumers. © 2021 Taylor & Francis.","food knowledge; Halal; muslim consumer; purchase behavior; Syubhah food; trust","","","","","","","","Ab Talib M.S., Hamid A.B.A., Halal logistics in Malaysia: A SWOT analysis, Journal of Islamic Marketing, 5, 3, (2014); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behaviour in halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Ahmad A.N., Abidin U.F.U.Z., Othman M., Rahman R.A., Overview of the halal food control system in Malaysia, Food Control, 90, pp. 352-363, (2018); Al-Hyari K., Alnsour M., Al-Weshah G., Haffar M., Religious beliefs and consumer behaviour: From loyalty to boycotts, Journal Of Islamic Marketing, 3, 2, pp. 155-174, (2012); Alam S.S., Sayuti N.M., Applying The Theory Of Planned Behaviour (Tpb) In Halal food purchasing, International Journal Of Commerce And Management, 21, 1, pp. 8-20, (2011); Ali R., Marzuki S.Z., Halim R.A., Certified Halal logo: The importance towards muslim consumers, Bandar Pusat Jengka, Pahang. 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Mamat; Universiti Teknologi MARA, Selangor, Puncak Alam, Malaysia; email: hafizhanafiah@uitm.edu.my","","Routledge","","","","","","10454446","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-85120717677"
"Bashir A.M.","Bashir, Abdalla Mohamed (57201326225)","57201326225","Awareness of purchasing halal food among non-Muslim consumers: An explorative study with reference to Cape Town of South Africa","2020","Journal of Islamic Marketing","11","6","","1295","1311","16","15","10.1108/JIMA-04-2018-0077","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071614381&doi=10.1108%2fJIMA-04-2018-0077&partnerID=40&md5=5ca16090918a12a79522c9bf107414d5","School of Business and Finance, University of The Western Cape Town, Bellville, South Africa","Bashir A.M., School of Business and Finance, University of The Western Cape Town, Bellville, South Africa","Purpose: The purpose of this paper is to identify and investigate the awareness level of non-Muslim consumers to purchasing halal food products. Research on the non-Muslim consumers’ awareness towards purchasing halal food products is poorly understood so far in South Africa. Design/methodology/approach: An exploratory case study was adopted to explore new points of views about a particular issue, which is unknown, or not much known about it, to formulate ideas or propositions. Semi-structured interviews were the major primary data collection method. Four non-Muslim consumers from different settings purposively were selected. Thematic data analysis procedures were used. Findings: The study found that non-Muslim consumers in Cape Town have a positive awareness of halal food, including its benefits and the production processes involved in producing it. The study also concluded that halal is not merely a commercial name using as a trademark in the global market. However, halal has several dimensions; primarily, for non-Muslim consumers, it is a mark of health and hygiene. With regard to psychological aspect, halal is considered as a sign of trust, comfortable and safe. It gives consumers a peace of mind when they consume food products that carry the halal label. Research limitations/implications: Limitations in the study should be acknowledged. The main limitation of the study is that a small sample size was selected for this study. Another limitation is that the study was only conducted in the city of Cape Town. Originality/value: This is the first qualitative study of its kind that presents an empirical evidence about the awareness of the non-Muslim consumers towards purchasing halal food products in South Africa, in general, and in Cape Town, in particular. © 2019, Emerald Publishing Limited.","Cape town; Halal awareness; Halal food products; Non-Muslim consumer; South Africa","","","","","","","","Abd Rahman A., Asrarhaghighi E., Abd Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdullah A.N., Perception and awareness among food manufacturers and marketers on halal food in the klang valley, (2006); Abdul-Razzaq S., Halal, New Zealand! 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Research on influencing factors of halal food buying behavior by Non-Muslim consumers: a case study of Ningxia in China, Boletín Técnico, 55, 16, pp. 688-697, (2017); Yunus N.S.N.M., Rashid W.E.W., Ariffin N.M., Rashid N.M., Muslim's purchase intention towards Non-Muslim's halal packaged food manufacturer, Procedia – Social and Behavioral Sciences, 130, pp. 145-154, (2014); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zakaria Z., Abdul Majid M.D., Ahmad Z., Jusoh Z., Zakaria N.Z., Influence of halal certification on customers’ purchase intention, Journal of Fundamental and Applied Sciences, 9, 5S, pp. 772-787, (2017); Mukhtar A., Butt M.M., Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012)","A.M. Bashir; School of Business and Finance, University of The Western Cape Town, Bellville, South Africa; email: 3483119@myuwc.ac.za","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85071614381"
"Sukmanadi M.; Wahjuni R.S.","Sukmanadi, Mohammad (57211069943); Wahjuni, Retno Sri (57202787689)","57211069943; 57202787689","Characterization of aflatoxin b1 biomarkers as preference for antitoxin candidates for biosensors for halal food supply","2020","Indian Journal of Forensic Medicine and Toxicology","14","4","","3162","3167","5","1","10.37506/ijfmt.v14i4.12096","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098594681&doi=10.37506%2fijfmt.v14i4.12096&partnerID=40&md5=3425c9f02b42160b99d6411c0fd934fa","Veterinary Pharmacy Subdivision, Veterinary Basic Science Department Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, 60115, Indonesia; Veterinary Basic Science Department Faculty of Veterinary Medicine, Universitas Airlanggay, Surabaya, 60115, Indonesia","Sukmanadi M., Veterinary Pharmacy Subdivision, Veterinary Basic Science Department Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, 60115, Indonesia; Wahjuni R.S., Veterinary Basic Science Department Faculty of Veterinary Medicine, Universitas Airlanggay, Surabaya, 60115, Indonesia","The fungus grows on various types of food and feed, its growth will cause damage, including damage to flavor, color, softening, and the formation of toxic compounds. The damage is because the fungus produces extracellular enzymes that break down certain compounds in food and feed, and produce toxic secondary metabolites, called mycotoxins. Fungal contamination requires serious attention, not only because it causes damage to food and feed but is related to the potential of the fungus to produce mycotoxins and form conidia that are pathogenic or allergic, mycotoxins produced by various types of fungi, each of which has varying toxicity, in general chronic causes mycotoxicity. Mycotoxins have caused several types of diseases in humans and animals. Aflatoxin B1 (AFB1) is a potential toxin as a hepatocarcinogen. Eating foods tainted with AFB1 can cause acute (short term) and chronic (moderate or long term) poisoning; chronic disorders such as disorders of the central nervous system, cardiovascular and lung systems, and digestive tract. Some mycotoxins are carcinogenic, estrogenic, mutagenic, teratogenic, and immunosuppressive. The purpose of this study is the characterization of Aflatoxin B1 Biomarkers as Preference for Antitoxin Candidates for Biosensors for Halal Food Supply. The method of this research is AFB1 induction in mice, observed for 14 days, on the 14th day liver organs were taken. The liver is prepared into organ extracts, analyzed using IHC. From the research results obtained protein expression in the liver organs of experimental animals by the IHC method. Further research is needed as an antitoxin and biosensor. © 2020, Institute of Medico-Legal Publications. All rights reserved.","Aflatoxin B1; AKT1; Antitoxin; MAPK1","aflatoxin B1; antitoxin; biological marker; mitogen activated protein kinase 1; mycotoxin; Akt signaling; animal experiment; animal tissue; Article; catering service; central nervous system; computer model; down regulation; drug analysis; fungal contamination; immunohistochemistry; MAPK signaling; nonhuman; protein expression; signal transduction","","aflatoxin B1, 1162-65-8; mitogen activated protein kinase 1, 137632-08-7","","","Penelitian Unggulan Halal; Universitas Airlangga Surabaya, (1223/UN.3.14 / PT/2019); Universitas Surabaya","Funding text 1: Confilct of Interests: The authors declare that they have no conflict interests Funding: The research was funded by Penelitian Unggulan Halal, Universitas Airlangga Surabaya (letter of appointment agreement number. 1223/UN.3.14 / PT/2019).; Funding text 2: The research was funded by Penelitian Unggulan Halal, Universitas Airlangga Surabaya (letter of appointment agreement number. 1223/UN.3.14 / PT/2019).","Blagotinsek K., Rozman D., Targeting signalling pathways in hepatocellular carcinoma, Current pharmaceutical design, 23, 1, pp. 170-175, (2017); Roberts L. R., Gores G. J., Hepatocellular carcinoma: molecular pathways and new therapeutic targets, In Seminars in liver disease, 25, pp. 212-225, (2005); International Agency for Research on Cancer, The Global Cancer Obsevatory, pp. 1-2, (2018); Whittaker S., Marais R., Zhu A. X., The role of signaling pathways in the development and treatment of hepatocellular carcinoma, Oncogene, 29, 36, pp. 4989-5005, (2010); Sukmanadi M., Ananda A.T., The Potential Of Capsaicin In Chili (Capsicum Annum L.) On Expression Of Mapk1 And Akt1 Protein As Candidate Of Anticancer Drugs In Silico, (2020); Novak M, Madej JA, Dziegeil P., Intensity of Cox 2 expression in Cell of Soft Tissue Fibrosarcomas in Dog As Related to Grade of Tumor malignation, Bull Vet inst Pulawy, 51, pp. 275-279, (2007); Baratawidjaja K.G., Basic Immunology, (2000); Leong A S-Y, Milios J, Comparison of antibodies to estrogen and progesterone receptors and the influence of microwave-antigen retrieval, Appl. Immunohistochem, 1, 4, pp. 282-288, (1993); Ramos-Vera J., Technical Aspect Of Imunohistochemistry, Vet.Pathol, pp. 405-426, (2005); Detection of Active Ingredients by Immunohistochemical Methods, (2002); Setijanto H., Techniques for Studying Cell Biology; Identification of Substances or Compounds Involved in Cell Methanolism, (2002); Ambari E., Detection of Toxoplasma Antigen by Immunohistochemistry in Spontaneous Abortion, (2003); Roitt L.B., Jonathan., David. Immunology Second Edition, (1989); Haines M.D., B.J, Chelack. Technical Considerationssm For Developing Enzyme Immunohistochemical Staining Precedure On Foemalin – Fixed Paraffin-Embedded Tissue for Diagnostic Pathology, J Vet, pp. 101-112, (1991); Krajewska M. A., dan Powers J. J., Gas Chromatography of Methyl Derivatives of Naturally Occurring Capsaicinoids, Journal of Chromatography, 409, pp. 223-233, (1987); Surh Y.J., More than spice: capsaicin in hot chili peppers makes tumor cells commit suicide, J. Natl. Cancer Inst, 94, pp. 1263-1265, (2002); Morisaki T, Umebayashi M, Kiyota A, Koya N, Tanaka H, Onishi H, Katano M, Combining Celecoxib with Sorafenib Synergistically Inhibits Hepatocellular Carcinoma Cells In Vitro, Anticancer Research, 33, pp. 1387-1396, (2013)","","","Institute of Medico-Legal Publications","","","","","","09739122","","","","English","Indian J. Forensic Med. Toxicol.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85098594681"
"Sumaryadi; Hurriyati R.; Wibowo L.A.; Gaffar V.","Sumaryadi (57220053667); Hurriyati, Ratih (57074106300); Wibowo, Lili Adi (57193737268); Gaffar, Vanessa (57193739131)","57220053667; 57074106300; 57193737268; 57193739131","The impact of memorable Halal travel experience","2020","Journal of Environmental Management and Tourism","11","6","","1407","1415","8","4","10.14505/jemt.v11.6(46).11","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091064994&doi=10.14505%2fjemt.v11.6%2846%29.11&partnerID=40&md5=e58822bc01036d3ec09d7dc6b45b2756","Indonesian Education University, Indonesia","Sumaryadi, Indonesian Education University, Indonesia; Hurriyati R., Indonesian Education University, Indonesia; Wibowo L.A., Indonesian Education University, Indonesia; Gaffar V., Indonesian Education University, Indonesia","The objective of this research was verifying the hypothesis that a memorable halal travel experience had an effect on future travel intention in halal tourism. This quantitative research was conducted by asking Muslim foreign tourists who were visiting Indonesia about their perceptions of halal tourism directly using a questionnaire. The results showed the structural equation modelling analysis verified that memorable halal travel experience contributed to increasing future travel intention. The practical implications of this research showed that it was important to create a unique and memorable travel experience in strengthening the attractiveness and competitiveness of halal destinations. © 2020 by ASERS® Publishing. All rights reserved.","Future travel intention; Halal destination; Halal tourism; Memorable halal travel experience; Memorable travel experience; Tourism marketing","","","","","","","","Adhikari A., Bhattacharya S., Appraisal of literature on customer experience in tourism sector: review and framework, Curr. Issues Tour, (2015); Ajzen I., The theory of planned behavior, Organ. Behav. Hum. Decis. Process, 50, pp. 179-211, (1991); Akkus G., Gulluce A. C., Effect of Memorable Tourism Experiences to Destination Competitiveness: Winter Tourist – Oriented Research, Am. Int. J. Soc. Sci, 5, 4, pp. 65-84, (2016); Battour M., Ismail M. N., The Role of Destination Attributes in Islamic Tourism, SHS Web Conf, 12, pp. 556-564, (2014); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tour. Manag. Perspect, 19, pp. 150-154, (2016); Battour M., Battor M., Bhatti M. A., Islamic Attributes of Destination: Construct Development and Measurement Validation, and Their Impact on Tourist Satisfaction, Int. J. Tour. Res, 16, 6, pp. 556-564, (2013); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, J. Islam. Mark, 10, 1, pp. 87-96, (2019); Bin Musa G., Najmin S., Thirumoorthi T., Taha A. Z., Examining visitors’ experience with Batu Cave, using the four realm experiential theory, Int. J. Tour. Cities, (2017); Carlson J., Rosenberger P. J., Rahman M. M., Cultivating group-oriented travel behaviour to major events: assessing the importance of customer-perceived value, enduring event involvement and attitude towards the host destination, J. Mark. Manag, pp. 37-41, (2015); Cetin G., Kizilirmak I., Balik M., The Superior Destination Experience, J. Tour, 3, 2, pp. 33-37, (2017); Chandralal L., Valenzuela F.-R., Exploring Memorable Tourism Experiences: Antecedents and Behavioural Outcomes, J. Econ. Bus. Manag, 1, 2, pp. 177-181, (2013); Chang L.-L., Backman K. F., Huang Y. C., Creative tourism: a preliminary examination of creative tourists’ motivation, experience, perceived value and revisit intention, Int. J. Cult. Tour. Hosp. Res, 8, 4, (2014); Chen X., feng Cheng Z., Kim G. B., Make it memorable: Tourism experience, fun, recommendation and revisit intentions of Chinese outbound tourists, Sustain, 12, 5, pp. 1-24, (2020); Chen J. S., Gursoy D., An investigation of tourists’ destination loyalty and preferences, Int. J. Contemp. Hosp. Manag, 13, 2, pp. 79-85, (2001); Chi H. K., Huang K. C., Nguyen H. M., Elements of destination brand equity and destination familiarity regarding travel intention, J. Retail. Consum. Serv, 52, (2020); Cho M. H., A Study of Authenticity in Traditional Korean Folk Villages, Int. J. Hosp. Tour. Adm, 13, 2, pp. 145-171, (2012); Chou H. J., The Effect of the Visitor’s Consumption Experience and Tourism Image on Tourist Satisfaction and Revisit Intention of Taiwan’s Night Markets, GSTF J. Bus. Rev, 3, 1, pp. 129-134, (2013); Cutler S.Q., Carmichael B. A., The dimensions of the Tourist Experience in The Tourism and Leisure Experience: Consumer and Managerial Perspectives, pp. 3-26, (2010); Din K. H., Islam and Tourism: Patterns, Issues, and Options, Ann. Tour. Res, 16, pp. 342-363, (1989); Duman T., Value of Islamic tourism offering: Perspectives from the Turkish experience, (2011); Hair J. F., Et al., on Multivariate Data Analysis, (2014); Hung W. L., Lee Y. J., Huang P. H., Creative experiences, memorability and revisit intention in creative tourism, Curr. Issues Tour, pp. 37-41, (2014); Jang S., Feng R., Temporal destination revisit intention: The effects of novelty seeking and satisfaction, Tour. Manag, 28, pp. 580-590, (2007); Kim J.-H., Ritchie J. R. B., Tung V. W. S., The Effect of Memorable Experience on Behavioral Intentions in Tourism: A Structural Equation Modeling Approach, Tour. Anal, 15, 6, pp. 637-648, (2010); Kim H., Chen J. S., The Memorable Travel Experience and Its Reminiscence Functions, J. Travel Res, pp. 1-13, (2018); Kim J.H., The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences, Tour. Manag, 44, pp. 34-45, (2014); Kim J.H., Determining the factors affecting the memorable nature of travel experiences, J. Travel Tour. Mark, 27, 8, pp. 780-796, (2010); Kim J.H., The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction, J. Travel Res, pp. 1-15, (2017); Lee M., Chuang C., The Influence of Tourists Experiential Value on Place Attachment and Revisiting Willingness, Int. J. Agric. Travel Tour, 1, 2, pp. 152-167, (2010); Mahdzar M., Et al., The Role of Destination Attributes and Memorable Tourism Experience in Understanding Tourist Revisit Intentions, Tour. Environ. Soc. Manag. Sci, 15, pp. 32-39, (2015); Marschall S., Tourism and memory, Ann. Tour. Res, 39, 4, pp. 2216-2219, (2012); Mei X. Y., Boring and expensive: The challenge of developing experience-based tourism in the Inland region, Norway, Tour. Manag. Perspect, 12, pp. 71-80, (2014); Muhammad A., Aisjah S., Rofiq A., Penilaian Memorable Tourism Experience Sebagai Faktor Penentu Daya Saing Destinasi Wisata Dengan Menggunakan Pendekatan Rapid Appraisal (RAP), J. Ilm. Manaj, 8, 2, pp. 272-291, (2018); Mukherjee S., Adhikari A., Datta B., Quality of tourism destination – a scale development, J. Indian Bus. Res, 10, 1, pp. 70-100, (2018); Namin T., Value Creation in Tourism: An Islamic Approach, Int. Res. J. Appl. Basic Sci, 4, pp. 1252-1264, (2013); Oppermann M., Predicting destination choice-A discussion of destination loyalty, J. Vacat. Mark, 5, 1, pp. 51-65, (1999); Pine B. J., Gilmore J. H., Welcome to the Experience Economy, Harv. Bus. Rev, 76, 4, pp. 97-105, (1998); Rahman M. K., Motivating factors of Islamic Tourist’s Destination Loyalty: An Empirical Investigation in Malaysia, J. Tour. Hosp. Manag, 2, 1, pp. 63-77, (2014); Rahman M. K., Zailani S., Musa G., Article information: About Emerald www.emeraldinsight.com What travel motivational factors influence Muslim tourists towards MMITD ?, (2017); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M. K., The impact of tourists’ perceptions on halal tourism destination: a structural model analysis, Tour. Rev, 75, 3, pp. 575-594, (2020); Ritchie J.R.B., Crouch G. I., The Competitive Destination: A Sustainable Tourism Perspective, (2003); Ritchie J.R.B., Crouch G. I., A model of destination competitiveness/ sustainability: Brazilian perspectives, Rev. Adm. Pública, 44, 5, pp. 1049-1066, (2010); Ritchie J.R.B., Crouch G. I., Tourism, Competitiveness, and Societal Prosperity, J. Bus. Res, 44, 3, pp. 137-152, (1999); Sastre R. P., Phakdee-Auksorn P., Examining Tourists’ Push and Pull Travel Motivations and Behavioral Intentions: The Case of British Outbound Tourists to Phuket, Thailand, J. Qual. Assur. Hosp. Tour, 18, 4, pp. 437-464, (2017); Scott N., Gao J., Ma J., Eds., Visitor Experience Design, (2017); Schmitt B., Experiential Marketing, J. Mark. Manag, 15, pp. 53-67, (1999); Shakona M., Et al., Understanding the traveling behavior of Muslims in the United States, Int. J. Cult. Tour. Hosp. Res, 9, 1, pp. 22-35, (2015); Singh R., Mehraj N., Destination Brand Experience and its relationship with Tourists Satisfaction and Intention to Recommend: A Conceptual Model, African J. Hosp. Tour. Leis, 7, 1, pp. 1-13, (2018); Sotiriadis M., Experiential dimensions and their influence on behavioral intentions within the context of nature-based tourism, Tour. Hosp. Manag, 23, 1, pp. 35-50, (2017); Trauer B., Ryan C., Destination image, romance and place experience-An application of intimacy theory in tourism, Tour. Manag, 26, 4, pp. 481-491, (2005); Tukamushaba E. K., Xiao H., Ladkin A., The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding, Eur. J. Tour. Hosp. Recreat, 7, 1, pp. 2-12, (2016); Tung V. W. S., Ritchie J. R. B., Exploring the essence of memorable tourism experiences, Ann. Tour. Res, 38, 4, pp. 1367-1386, (2011); Uriely N., The tourist experience. Conceptual developments, Ann. Tour. Res, 32, 1, pp. 199-216, (2005); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tour. Rev, 74, 3, pp. 385-399, (2019); Yadav J. K., Krishnan O., Memorable Tourism Experiences: Vivid memories and feelings of Nostalgia for Houseboat tourism, (2017); Zhang H., Wu Y., Buhalis D., A model of perceived image, memorable tourism experiences and revisit intention, J. Destin. Mark. Manag, 8, pp. 326-336, (2018); Global Muslim Travel Index 2019, (2019)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85091064994"
"Ahda M.; Guntarti A.; Kusbandari A.; Melianto Y.","Ahda, Mustofa (57191919788); Guntarti, Any (56786400300); Kusbandari, Aprilia (57191918054); Melianto, Yulizar (57218168518)","57191919788; 56786400300; 57191918054; 57218168518","Halal food analysis using gc-ms combined with principal component analysis (Pca) based on saturated and unsaturated fatty acid composition","2021","Songklanakarin Journal of Science and Technology","43","2","","352","355","3","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106032179&partnerID=40&md5=2cde04cbc1b417564b2c6aed690e5e34","Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia; Ahmad Dahlan Halal Centre, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia","Ahda M., Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia, Ahmad Dahlan Halal Centre, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia; Guntarti A., Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia, Ahmad Dahlan Halal Centre, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia; Kusbandari A., Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia; Melianto Y., Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia","An analytical method using GC-MS for food authentication from haram meat is an important thing for Muslims. In this research, halal food authentication was based on detecting the fatty acid contents. The results show that a beef meatball product tainted by other than beef fat can be detected based on fatty acid compositions. Further, the food authenticity can also be detected based on the SFA:MUFA ratio which for pork meatball is approximately 1.0, for wild boar meatball around 1.2, and for beef meatball about 3.6. These results were also supported by PCA analysis, where the food products are grouped appropriately to match their meat mixture. The commercial meatball product tested was not adulterated by pork or wild boar, and did not contain beef meat. © 2021, Prince of Songkla University. All rights reserved.","Fatty acid types; Food authenticity; GC-MS; Meatball","","","","","","Ministry of Research and Technology of Higher Education","Authors thank the Ministry of Research and Technology of Higher Education, Indonesia, for the grant given to support financially this research through Fundamental Grand in 2016.","Ali M. E., Hashim U., Mustafa S., Che Man Y. B., Dhahi T. S., Kashif M., Abd Hamid S. B., Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction, Meat Science, 91, 4, pp. 454-459, (2012); Aripin N. H. M., Huda N., Quality characteristics of meatball prepared from different ratios of chicken and duck meat, Asia Pacific Journal of Sustainable Agriculture Food and Energy, 6, 2, pp. 6-9, (2018); Asakuma Y., Kawanami O., Maeda K., Kuramochi H., Fukui K., Theoretical study of the transesterification of triglycerides to biodiesel fuel under various conditions, International Journal of Thermodynamics, 14, 4, pp. 193-196, (2011); Batti H. N., Hanif M. A., Faruq U., Sheikh M. A., Acid and base catalyzed transesterification of animal fats to biodiesel, Iranian Journal of Chemistry and Chemical Engineering, 27, 4, pp. 41-48, (2008); Che Man Y. B., Mirghani M. E., Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy, Journal of the American Oil Chemists' Society, 78, 7, pp. 753-761, (2001); Ekimeje P. M., Anyaugo I. D., Ekimeje C. L., Nwafor N. P., Egbuonu C. A. C., Ukogu K., Ibemesi J. A., Catalysis in Biodiesel Production by Transesterification Processes-An Insight: Review, E-Journal of Chemistry, 7, 4, pp. 1120-1132, (2010); Farrokhi R., Joozani R. J., Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR, International Journal of Food Science and Technology, 46, 5, pp. 951-955, (2011); Nurrulhidayah A. F., Rohman A., Amin I., Shuhaimi M., Khatib A., Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics, Grasas Y Aceites, 64, 4, pp. 349-355, (2013); Nugraha I., Utami P. I., Rahayu W. S., Fatty acid analysis of dog meat in beef meatball by gas chromatography mass spectrometry (GC-MS) combined with PCA (Principle Component Analysis), Indonesia Journal of Halal, 1, 2, pp. 117-124, (2018); Rohman A., Che Man Y. B., The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures, Spectroscopy, 25, pp. 169-176, (2011); Shu Q., Gao J., Nawaz Z., Liao Y., Wang D., Wang J., Synthesis of biodiesel from waste vegetable oil with large amounts of free fatty acids using a carbon based solid acid catalyst, Applied Energy, 87, 8, pp. 2589-2596, (2010); Tathma F. R., Wibowo T., Taufik I. M., Cahyadi M., Color and texture analyses of meatballs made from beef, pork, rat, dog meats, and their mixtures, IOP Conference Series: Materials Science and Engineering, 633, pp. 1-4, (2019)","M. Ahda; Faculty of Pharmacy, Universitas Ahmad Dahlan, Umbulharjo, Yogyakarta, 55166, Indonesia; email: mustofa_ahda@yahoo.com","","Prince of Songkla University","","","","","","01253395","","","","English","Songklanakarin J. Sci. Technol.","Article","Final","","Scopus","2-s2.0-85106032179"
"Wardhani B.; Hara A.E.; Dugis V.","Wardhani, Baiq (57201260683); Hara, Abubakar Eby (57201111648); Dugis, Vinsensio (57201258125)","57201260683; 57201111648; 57201258125","Crafting Taiwan-Southeast Asian relations with halal tourism","2021","Contemporary Chinese Political Economy and Strategic Relations","7","1","","257","293","36","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119910880&partnerID=40&md5=ed71cebc25e218b723b4444532d56a12","Department of International Relations, Faculty of Social and Political Sciences, Universitas Airlangga, Surabaya, Indonesia; Department of International Relations, Faculty of Social and Political Sciences, University of Jember, East Java, Jember, Indonesia","Wardhani B., Department of International Relations, Faculty of Social and Political Sciences, Universitas Airlangga, Surabaya, Indonesia; Hara A.E., Department of International Relations, Faculty of Social and Political Sciences, University of Jember, East Java, Jember, Indonesia; Dugis V., Department of International Relations, Faculty of Social and Political Sciences, Universitas Airlangga, Surabaya, Indonesia","This paper seeks to discuss halal tourism (Muslim-friendly tourism) as a strategic bridge to bring Taiwan into a closer and more constructive engagement with Southeast Asian nations. Halal tourism's strategic element lies not only in material benefits but also in many politico-strategic and socio-cultural factors. Developing halal tourism means strengthening Taiwan's economic performance and public diplomacy, as well as increasing its visibility among the people of Southeast Asia, which in turn stabilizes Taiwan's global position in general. President Tsai Ing-wen has put Southeast Asia as Taiwan's priority in the New Southbound Policy she adopted when she came to power in 2016, a policy which was further intensified in the second term of her administration. We argue that in the case of Taiwan, halal tourism is not only attracting tourism but also operates as a soft power to increase further the visibility of Taiwan in Southeast Asia and the broader Muslim world. First, this is an essential way for Taiwan to face an increasingly influential China in Southeast Asia. Second, halal tourism is a powerful tool to increase Taiwan's visibility and denote its identity to Southeast Asians. Third, the New Southbound Policy allows for halal tourism to become a well-developed market opportunity for Taiwan, in which China is still lagging. However, future attempts to realize halal tourism in Taiwan face some challenges. © 2021 Institute of China and Asia-Pacific Studies - National Sun Yat-sen University. All rights reserved.","Halal tourism; New Southbound Policy; Soft power; Southeast Asia; Taiwan","","","","","","","","Abdi S.N.M., How Taiwan is going ""halal"" to woo Middle East tourists, (2017); Aditya N.R., Agmasari S., 7 masjid terkenal di Taiwan, jalan-jalan tak lupa ibadah [traveling without forgetting worship], (2020); Bao I., Islam & Muslim in Taiwan, (2010); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Halal travel holds huge potential, remains untapped, (2019); Buszynski L., Taiwan's economic diplomacy towards ASEAN. Asia Pacific Series (19), (2001); Carbone F., International tourism and cultural diplomacy: A new conceptual approach towards global mutual understanding and peace through tourism, Tourism: An International Interdisciplinary Journal, 65, 1, pp. 61-74, (2017); Chang G.A., Wang T.Y., Taiwanese or Chinese? Independence or unification?, Journal of Asian and African Studies, 40, 1-2, (2005); Chen L., Global Times, (2014); Chen Y.-W., Duggan N., Soft power and tourism: A study of Chinese outbound tourism to Africa, Journal of China and International Relations, 4, 1, pp. 45-66, (2016); Chong J.I., Rediscovering an old relationship: Taiwan and Southeast Asia's long, shared history, (2018); Chu Y., Taiwan's soft power and the future of cross-strait relations: Can the tail wag the dog?, Public diplomacy and soft power in East Asia, pp. 117-137, (2011); Master Card-Crescent Rating Global Muslim Travel Index 2015, (2015); Global Muslim Travel Index 2018, (2018); Global Muslim Travel Index 2019, (2019); Erie M.S., China's halal constitution, (2016); Fulco M., Taiwan is striving to attract Muslim tourism from Southeast Asia, The News Lens, (2018); Gowing P.G., Islam in Taiwan, Aramco World, 21, 4, (1970); Hsiao H.-H.M., Yang A.H., Repositioning Taiwan in Southeast Asia: Strategies to enhance people-to-people connectivity, (2018); Joles B., Halal tourism on the rise in Asia, just not in China, (2019); Ku S.C.Y., The political economy of Taiwan's relations with Malaysia: Opportunities and challenges, African and Asian Studies, 35, 1, pp. 133-157, (2000); Ku S.C.Y., Indonesia's relations with China and Taiwan: From politics to economics, Asian Perspective, 26, 4, pp. 227-256, (2002); Latif H., Overview - China's halal food market, (2016); Li F., The role of Islam in the development of the ""Belt and Road"" Initiative, Asian Journal of Middle Eastern and Islamic Studies, 12, 1, pp. 35-45, (2018); Lin S.S., Analyzing the relationship between identity and democratization in Taiwan and Hong Kong in the shadow of China, (2018); Lipson M., Et al., Reconstructing Austronesian population history in Island Southeast Asia, Nature Communications, 5, 1, pp. 1-7, (2014); Maniga P., The impact of COVID-19 on tourism, (2020); Meesak D., Why halal tourism initiatives in China face dim prospects, (2017); Nye J.S., Soft power: The means to success in world politics, (2005); Nye J.S., The future of power, (2011); President Tsai delivers 2017 National Day address, (2017); The New Southbound Policy - A practical approach moving full steam ahead, (2017); Tourism policy responses to coronavirus (Covid-19), (2020); Pelletier R., Becoming Taiwanese Muslims: Ethnic, national, and religious identity transformations in a Muslim minority, (2014); Table: Religious Diversity Index scores by country, (2014); Prowse S., Taiwan's growing multiculturalism, (2015); Taiwan seeks to build soft power with retooled southbound policy, (2017); Gateway Salaam, 2019/20 State of the Global Islamic Economy report, (2019); Sehnier W.T., The Belt and Road Initiative and the influence of Islamic economies, Economic and Political Studies, 6, 3, pp. 257-277, (2018); Shih C.-Y., Affirmative balance of the Singapore-Taiwan relationship: A bilateral perspective on the relational turn in international relations, International Studies Review, 18, 4, pp. 681-701, (2016); Supamijoto P., Herlijanto J., Economic diplomacy, soft power, and Taiwan's relations with Indonesia, Contemporary Chinese Political Economy and Strategic Relations: An International Journal, 2, 3, pp. 1173-1194, (2016); Tacet A., Islam in Taiwan: Lost in tradition, (2014); Taiwan working to woo Muslim visitors: bureau, (2016); Tourism Statistics Database of the Taiwan Tourism Bureau, (2021); How to attract Muslim tourists to Taiwan In 2020?, (2020); How halal tourism is travelling in the right direction, (2015); With Chinese tourism down, Taiwan looks to lure visitors from Southeast Asia, (2017); Taiwan turns up charm to woo Muslim travellers, (2016); Reuters Thomson, State of the Global Islamic Economy Report 2016/17, (2016); Thornton M., The New Southbound Policy: Tsai's soft power alternative, Taiwan Insight, (2017); UNWTO Tourism Highlights: 2018 edition, (2018); World Tourism Barometer, 18, 7, (2020); Wang L., Multiculturalism in Taiwan: Contradictions and challenges in cultural policy, International Journal of Cultural Policy, 10, 3, pp. 301-318, (2004); Yang A.H., Contextuanzing Taiwan's New Southbound Policy in ASEAN Community: The need to prioritize mutual interests, Prospect Journal, 16, pp. 25-48, (2016); Yang A.H., Revisiting Taiwan's New Southbound Policy: Agenda, networks and challenges, Issues and Studies, 56, 1, pp. 123-143, (2017); S. Korea to foster halal industry to draw Muslim tourists, (2016); Yu H., Lee H.-Y., Local tourism sector readjusting to COVID-19 world, (2020); Zafar A., Muslims In Taiwan: A small thriving community, (2016); Zaini R., From travelers to consumers, Taiwan forges ahead in its halal advancements, (2018)","","","Institute of China and Asia-Pacific Studies - National Sun Yat-sen University","","","","","","24109681","","","","English","Contemp. Chin. Polit. Econ. Strat. Relat.","Article","Final","","Scopus","2-s2.0-85119910880"
"Effendi D.; Rosadi A.; Prasetyo Y.; Susilawati C.; Athoillah M.A.","Effendi, Deden (57223218429); Rosadi, Aden (57223244812); Prasetyo, Yoyok (57217080280); Susilawati, Cucu (57223240251); Athoillah, Mohamad Anton (57211255354)","57223218429; 57223244812; 57217080280; 57223240251; 57211255354","Preparing Halal tourism regulations in Indonesia","2021","International Journal of Religious Tourism and Pilgrimage","9","1","","58","69","11","11","10.21427/gt5w-sy51","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105251852&doi=10.21427%2fgt5w-sy51&partnerID=40&md5=aa13dafed248ec703b4b77a87347bd02","Universitas Islam Negeri Sunan Gunung Djati, Bandung, Indonesia; Universitas Islam Nusantara, Bandung, Indonesia","Effendi D., Universitas Islam Negeri Sunan Gunung Djati, Bandung, Indonesia; Rosadi A., Universitas Islam Negeri Sunan Gunung Djati, Bandung, Indonesia; Prasetyo Y., Universitas Islam Nusantara, Bandung, Indonesia; Susilawati C., Universitas Islam Negeri Sunan Gunung Djati, Bandung, Indonesia; Athoillah M.A., Universitas Islam Negeri Sunan Gunung Djati, Bandung, Indonesia","The study discusses the preparation of halal tourism regulations in Indonesia. The aim is to illustrate the importance of halal tourism regulations and how this may strengthen the Indonesian economy. This study is a qualitative one, using academic books and articles in addition to a review of law and regulations as the analysis method. It demonstrates that halal tourism requires principal regulations to be used as guidelines for halal tourism implementation. These can be used both by halal tourism business operators and tourists as halal tourism consumers. Law Number 33 of 2014 concerning Halal Product Guarantee and Government Regulation Number 31 of 2019 regarding the implementation of Law Number 33 of 2014 Concerning Guaranteed Halal Products are considered inadequate as legal support for the halal tourism industry in Indonesia. © International Journal of Religious Tourism and Pilgrimage.","Halal tourism; Sharia compliance; Sociological law; Vacuum of regulations","","","","","","","","Adinugraha HH, Desa Wisata Halal: Konsep dan Implementasinya di Indonesia, HUMAN FALAH: Jurnal Ekonomi dan Bisnis Islam, 5, 1, pp. 28-48, (2018); Afnarius S, Akbar F, Yuliani F, Developing Web-Based and Mobile-Based GIS for Places of Worship Information to Support Halal Tourism: A Case Study in Bukittinggi, Indonesia, ISPRS International Journal of Geo-Information, 9, 1, (2020); Al-Hakim S, Al-Hakim S, Ridwan AH, Et al., Model of Sharia Compliance on Developing Tourism Industry in Indonesia, 2nd International Conference on Sociology Education, Bandung, Indonesia, 2017, pp. 106-111, (2017); Al-Hamarneh A, Islamic Tourism’ - A Long Term StrategyofTouristIndustriesintheArabWorldAfter9/11?, (2011); Alkatiri W, Reconsidering the modern nation state in the Anthropocene, Scripta Instituti Donneriani Aboensis, 28, pp. 116-158, (2018); Alserhan BA, The Principles of Islamic Marketing, (2016); Ariffin AAM, Core Dimensions of Islamic Hotel Service: Towards Their Promotion in the Global Marketplace, International Journal of Religious Tourism and Pilgrimage, 8, pp. 98-110, (2020); Interview with the Assistant Deputy for Development of Business and Government Market Segments of the Indonesian Ministry of Tourism, (2018); Bastock L, Lonely Planet’s Best in Travel 2019, (2017); Battour M, Halal Tourism in Muslim Country: What is Next?, (2016); Battour M, Halal tourism and its impact on non-Muslim tourists’ perception, trip quality and trip value, International Journal of Culture, Tourism and Hospitality Research Volo S and Volo S, 1, pp. 00-00, (2017); Battour M, IntechOpen, (2017); Bowen JR, Islam, Law, and Equality in Indonesia: An Anthropology of Public Reasoning, (2003); Bowen JR, Bertossi C, Duyvendak JW, Et al., An Institutional Approach to Farming Muslims in Europe, European States and Their Muslim Citizens: The Impact of Institutions on Perceptions and Boundaries. Cambridge studies in law and society, pp. 1-25, (2014); Sharia Tourism Development Strategy for West Nusa Tenggara, Indonesia, Balancing Development and Sustainability in Tourism Destinations, pp. 255-260, (2017); Carvalho ADP, Cunha SK da, Lima LF, Et al., The Role and Contributions of Sociological Institutional Theory to the Socio-Technical Approach to Innovation Theory, RAI Revista de Administração e Inovação, 14, 3, pp. 250-259, (2017); Choi N, Local Politics in Indonesia: Pathways to Power, (2011); Cuesta-Valino P, Bolifa F, Nunez-Barriopedro E, Sustainable, Smart and Muslim-Friendly Tourist Destinations, Sustainability, 12, 5, (2020); Darsitun D, Khariri K, Darojat D, Women’s Grave: Perspective of Hadith, Journal of Hadith Studies, 3, 1, pp. 14-22, (2020); Djakfar M, Pariwisata Halal Perspektif Multidimensi: Peta Jalan Menuju Pengembangan Akademik & Industri Halal Di Indonesia, (2017); Duman T, Value of Islamic Tourism Offering: Perspectives from the Turkish Experience, (2011); El-Gohary H, Halal Tourism, Is It Really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Ferdiansyah H, Pengembangan Pariwisata Halal di Indonesia Melalui Konsep Smart Tourism, Tornare, 2, 1, pp. 30-34, (2020); Fineman ML, Societal Factors Affecting the Creation of Legal Rules for Distribution of Property at Divorce, Family Law Quarterly, 23, 2, pp. 279-299, (1989); Fitrianto F, Pengembangan Ekonomi Indonesia Berbasis Wisata Halal, BISNIS: Jurnal Bisnis dan Manajemen Islam, 7, 1, pp. 69-80, (2019); Fournie P, Rediscovering the Walisongo, Indonesia: A Potential New Destination for International Pilgrimage, International Journal of Religious Tourism and Pilgrimage, 7, pp. 77-86, (2019); Friedman LM, Legal Culture and Social Development, Law & Society Review, 4, 1, pp. 29-44, (1969); Galbin A, An Introduction to Social Constructionism, Social Research Reports, 26, pp. 82-92, (2014); Government Regulation No. 52 of 2012 concerning Competency Certification and Business Certification in the Field of Tourism, (2012); Government Regulation Number 31 Year 2019 Regarding the Implementation of Law Number 33 Year 2014 Concerning Guaranteed Halal Products, (2019); Government Regulation Number 50 Year 2011 concerning the National Tourism Development Master Plan, (2011); Guild J, Indonesia’s Tourism Boom Explained, The Jakarta Post, (2018); Hakim AA, Ridwan H, Hasanuddin M, Et al., Towards Indonesia Halal Tourism, AHKAM: Jurnal Ilmu Syariah, 17, 2, pp. 279-300, (2017); Hassan AR, Islamic Tourism’ Revisited: A Note From The Editor, Islamic Tourism, (2007); Hernandez Aguilar LM, Governing Muslims and Islam in Contemporary Germany: Race, Time, and the German Islam Conference, (2018); Hirsch M, The Sociological Perspective on International Law, (2018); Iqbal M, Nisha N, The Role of Religion on Purchase Behavior of Muslim Consumers: the Context of Bangladesh, Advances in Islamic Finance, Marketing, and Management: An Asian Perspective, (2017); Ivanescu C, Islam and Secular Citizenship in the Netherlands, United Kingdom, and France. Religion and global migrations, (2016); Jaelani A, Halal Tourism Industry in Indonesia: Potential and Prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Katuk N, Ku-Mahamud KR, Kayat K, Et al., Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia, Journal of Islamic Marketing ahead-of-print(ahead-of-print), (2020); Laporan Kinerja Kementerian Pariwisata Tahun 2017, (2018); Kessler K, Conceptualizing Mosque Tourism: A central feature of Islamic and Religious Tourism, International Journal of Religious Tourism and Pilgrimage, 3, pp. 11-28, (2015); Khan F, Callanan M, The ‘Halalification’ of Tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Kirom NR, Sudarmiatin, Putra IWJA, The Influence of Tourist Attractions Towards the Tourists’ Satisfaction, The First International Research Conference on Economics and Business (IRCEB), pp. 270-288, (2018); Kotler P, Burton S, Deans K, Et al., Marketing, (2015); Ladiqi S, Wardhani B, Wekke IS, Et al., Globalization and the Rise of Cosmopolitan Shariah: The Challenge and Opportunity of Halal Tourism in Indonesia, Herald NAMSCA, 1, pp. 904-907, (2018); Law Number 33 of 2014 concerning Halal Product Guarantee, (2014); (2009); Lea BC, Situational Severability, Virginia Law Review, 103, 5, pp. 735-806, (2017); Lewis R, The Commercial Limits of the Ummah: National and Regional Taste Distinctions in the Modest Fashion Market, Islam, Marketing and Consumption: Critical Perspectives on the Intersections, (2016); Fatahiyah Mahamood Siti, Fikri A, Nor NSNM, Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled, Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 283-289, (2018); (2016); Minton EA, Kahle LR, Religion and Consumer Behaviour, Routledge International Handbook of Consumer Psychology, (2016); Moaddel M, Talattof K, Modernist and Fundamentalist Debates in Islam: A Reader, (2002); Muhamad R, Melewar TC, Alwi SFS, Et al., Market Segmentation and Buying Behaviour in the Islamic Financial Services Industry, Handbook of Islamic Marketing, (2013); Nisthar S, Mustafa AMM, An Econometric Analysis of Global Muslim Travel Index: A Study on the Perspectives of Permitted Tourism Industry in the Global Context, International Journal of Economics and Financial Issues, 9, 5, pp. 44-49, (2019); Oktadiana H, Pearce PL, Yang Chiao Ling, Et al., Motivated Muslims: Exploring Travel Career Patterns Among Indonesian Tourists, Asian Cultures and Contemporary Tourism. Perspectives on Asian tourism, (2018); Pires GD, Stanton JL, Ethnic Marketing: Culturally Sensitive Theory and Practice, (2015); Putri C.R., Questioning the Importance of Halal Tourism in Indonesia, Kyoto Review, (2020); Rahmatika MF, Suman A, Improving the Economy of Local Communities Through Innovation of the Potential of Shariah-Based Natural Tourism in East Java, International Journal of Religious Tourism and Pilgrimage, 8, pp. 72-79, (2020); Ramadhany F, Ridlwan AA, Implikasi Pariwisata Syariah Terhadap Peningkatan Pendapatan dan Kesejahteraan Masyarakat, Muslim Heritage, 3, 1, pp. 157-176, (2018); Ramdhani RF, Romlah S, Fanani I, Fuzzy Logic in Determining Hotel Priorities for The Halal Tourism Industry in Garut City, Journal of Economicate Studies, 4, 2, pp. 51-62, (2020); Rao KRM, Services Marketing, (2011); Rasyid A, Sustainable Development of Halal Tourism in Indonesia: Opportunities and Challenges, The 1st WorkshoponMultimediaEducation,Learning,Assessment and its Implementation in Game and Gamification in conjunction with COMDEV 2018, (2019); Redclift V, Statelessness and Citizenship: Camps and the Creation of Political Space, (2013); Rindrasih E, Life after tsunami: the transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia, International Development Planning Review, 41, 4, pp. 517-540, (2019); Rishi B, Subhankar H, Demystifying the Islamic Consumer Segments, Islamic Perspectives on Marketing and Consumer Behavior: Planning, Implementation, and Control, (2015); Ryan C, Halal Tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Saeed A, Shari’a in Australia, The Oxford Handbook of Islamic Law, pp. 751-774, (2018); Satriana ED, Faridah HD, Halal Tourism: Development, Chance and Challenge, Journal of Halal Product and Research, 1, 2, (2018); Satriana ED, Faridah HD, Halal Tourism: Development, Chance and Challenge, Journal of Halal Product and Research, 1, 2, pp. 32-43, (2018); Shahar WSS, Fauzi NM, Rahman MFA, Et al., Halal Economic: Challenges and Emerging Opportunities in Malaysia, The 7th South East Asia International Islamic Philanthropy Conference, (2019); Shakiry AS, The ‘Academy of Islamic Tourism’ Project. Islamic Tourism, (2006); Stark J, The Islamic Debate in Malaysia: The Unfinished Project, South East Asia Research, 11, 2, pp. 173-201, (2003); Suradin M, Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites, Journal of Indonesian Tourism and Development Studies, 6, 3, pp. 143-158, (2018); Syahriza R, Pariwisata Berbasis Syariah (Telaah Makna Kata Sara dan Derivasinya dalam al-Qur’an), Human Falah, 1, 2, pp. 135-145, (2014); Temporal P, Islamic Branding and Marketing: Creating a Global Islamic Business, (2011); Indonesia Aims to Be Top ‘Halal’ Destination, The Jakarta Post, (2019); Ulum F, Inovasi Pariwisata Syariah di Indonesia: Analisis Fatwa MUI No. 108/MUI-DSN/X/2016, TSAQAFAH, 15, 1, pp. 103-118, (2019); Vargas-Sanchez A, Hariani D, Wijayanti A, Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support, International Journal of Religious Tourism and Pilgrimage, 8, pp. 37-49, (2020); Verma HV, Services Marketing: Text and Cases, (2007); Widagdyo KG, Analisis Pasar Pariwisata Halal Indonesia, Tauhidinomics, 1, 1, pp. 73-80, (2015); Winarti O, Halal Tourism in Indonesia: Does it attract only Muslim Tourists?, Jurnal Studi Komunikasi, 1, 3, pp. 232-239, (2017); Wrenn B, Kotler P, Shawchuck N, Building Strong Congregations: Attracting, Serving, and Developing Your Membership, (2010); Yunus BM, Nor MRM, Khoiruddin H, Et al., Isti‘mār Al-Ard: The Concept of Prosperity for the Earth from Qur‘ānic Perspective, International Journal of Psychosocial Rehabilitation, 24, 4, pp. 5102-5116, (2020)","","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85105251852"
"Papastathopoulos A.; Koritos C.; Mertzanis C.","Papastathopoulos, Avraam (36619798600); Koritos, Christos (24544421400); Mertzanis, Charilaos (53064407400)","36619798600; 24544421400; 53064407400","Effects of faith-based attributes on hotel prices: the case of halal services","2021","International Journal of Contemporary Hospitality Management","33","8","","2839","2861","22","12","10.1108/IJCHM-01-2021-0044","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109405418&doi=10.1108%2fIJCHM-01-2021-0044&partnerID=40&md5=f0d8b01ca0b8f6241bf4a1de3a8d508f","Department of Management, College of Business Administration, Sharjah University, Sharjah, United Arab Emirates; ALBA Graduate Business School, The American College of Greece, Athens, Greece; College of Business, Abu Dhabi University, Abu Dhabi, United Arab Emirates","Papastathopoulos A., Department of Management, College of Business Administration, Sharjah University, Sharjah, United Arab Emirates; Koritos C., ALBA Graduate Business School, The American College of Greece, Athens, Greece; Mertzanis C., College of Business, Abu Dhabi University, Abu Dhabi, United Arab Emirates","Purpose: For more than 40 years, researchers have examined an exhaustive set of attributes as price determinants in tourism and hospitality. In extending this rich research stream, this study aims to propose and empirically assess a new set of hotel attributes, namely, faith-based attributes that allow tourists to continue following the activities and rituals guided by their religions while on vacation. Design/methodology/approach: Using the Bayesian quantile regression for the first time in the field of hotel pricing, the hedonic pricing models examine both internal and external faith-based attributes, namely, halal services, which cater to the needs of Muslim tourists, in a sample of 805 hotels across the top three non-Muslim country destinations (Singapore, Thailand and Japan). Findings: By exploring the effects of faith-based (halal) attributes available in hotels located in the biggest cities of the above-mentioned destinations, this study provides evidence for the significant role of faith-based (halal) attributes in determining hospitality prices. Practical implications: This study’s findings offer a resource for several implications for tourism and hospitality scholars, practitioners and policymakers, especially within the field of Muslim/halal tourism, to develop action plans and strategies. Originality/value: This study is the first to introduce a novel set of faith-based hospitality attributes and empirically assess their impact on hospitality price formation. Additionally, it contributes to the hedonic pricing method by being the first to use the Bayesian quantile regression. © 2021, Emerald Publishing Limited.","Bayesian quantile regression; Faith-based attributes; Hedonic price model; Hotel prices; Muslim/halal tourism","","","","","","Florida Atlantic University, FAU","The authors would like to express their gratitude to Mr Hans Keukenschrijver, CEO of Olery company for kindly providing them with the Guest Experience Index data for this study. We also want to acknowledge the contribution of Dr Dries Benoit (Center of Statistics, Ghent University) and Dr Mingxiang Li (College of Business, Florida Atlantic University) for kindly providing their comments on the R package “bayesQR and Bayesian quantile regression, respectively.” This study was not funded by any organization.","Abbott J., Klainer A., An embarrassment of riches: confronting omitted variable bias and multi-scale capitalization in hedonic price models, Review of Economics and Statistics, 93, 4, pp. 1331-1342, (2011); Abrate G., Nicolau J.L., Viglia G., The impact of dynamic price variability on revenue maximization, Tourism Management, 74, March, pp. 224-233, (2019); Aguinis H., Edwards J.R., Methodological wishes for the next decade and how to make wishes come true, Journal of Management Studies, 51, 1, pp. 143-174, (2014); Ajzen I., Fishbein M., Attitude-behavior relations: a theoretical analysis and review of empirical research, Psychological Bulletin, 84, 5, pp. 888-918, (1977); 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Baldassin L., Gallo M., Mattevi E., Tourism in European cities, Tourism Economics, 23, 1, pp. 3-28, (2017); Economic tourism and sports division, Ministry of Touism and Sports, (2018); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Becerra M., Santalo J., Silva R., Being better vs being different: differentiation, competition, and pricing strategies in the Spanish hotel industry, Tourism Management, 34, pp. 71-79, (2013); Benoit D.F., Van den Poel D., bayesQR: a Bayesian approach to quantile regression, Journal of Statistical Software, 76, 7, (2017); 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Papastathopoulos; Department of Management, College of Business Administration, Sharjah University, Sharjah, United Arab Emirates; email: apapast@hotmail.com","","Emerald Group Holdings Ltd.","","","","","","09596119","","","","English","Int. J. Contemp. Hosp. Manage.","Article","Final","","Scopus","2-s2.0-85109405418"
"Mannaa M.T.","Mannaa, Maryam Taha (57209225523)","57209225523","Halal food in the tourist destination and its importance for Muslim travellers","2020","Current Issues in Tourism","23","17","","2195","2206","11","39","10.1080/13683500.2019.1616678","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066888618&doi=10.1080%2f13683500.2019.1616678&partnerID=40&md5=043a025e962807ac6a66b73377d62a6c","Department of History and Islamic Civilization, College of Arts, Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates; Department of Tourism Studies, Faculty of Tourism and Hotels, Alexandria University, Alexandria, Egypt","Mannaa M.T., Department of History and Islamic Civilization, College of Arts, Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates, Department of Tourism Studies, Faculty of Tourism and Hotels, Alexandria University, Alexandria, Egypt","The study examines the importance of availability of halal food in destination selection, travel experience satisfaction and retention among Muslim travellers. The study adopted the qualitative approach. Required data were collected through 35 semi-structured interviews. The study revealed that the availability of halal food neither has a significant impact on Muslim travellers’ destination selection decision nor on the overall travellers’ satisfaction. However, the study findings indicated that availability of halal food affects the travellers’ intentions to revisit the destination, length of stay and the type of accommodation chosen. The study findings are valuable for the hospitality industry managers and providers to understand the importance of halal food for Muslim travellers. The findings also help the Destination Management Organizations to better promote and serve products to Muslim travellers and increase the non-Muslims’ awareness of halal principles and related food products. © 2019 Informa UK Limited, trading as Taylor & Francis Group.","destination selection; Halal food; Muslim travellers; travellers retention; travellers satisfaction","food availability; hospitality industry; qualitative analysis; questionnaire survey; tourist destination","","","","","","","Alzeer J., Rieder U., Abou Hadeed K., Rational and practical aspects of halal and Tayyib in the context of food safety, Trends in Food Science & Technology, 71, pp. 264-267, (2018); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: Construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bon M., Hussain M., Halal food and tourism: Prospects and challenges, Tourism in the Muslim world: Bridging tourism theory and practice, pp. 47-59, (2010); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Chaney S., Ryan C., Analysing the evolution of Singapore's world gourmet summit: An example of gastronomic tourism, International Journal of Hospitality Management, 31, 2, pp. 309-318, (2012); Chi C., Qu H., Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach, Tourism Management, 29, pp. 624-636, (2008); Standardcrescentrating D.L.C., Global Muslim lifestyle travel market: Landscape and consumer needs study-executive summary, Retrieved From, (2012); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Prospectives, 19, pp. 124-130, (2016); Gabdrakhmanov N.K., Biktimirov N.M., Rozhko M.V., Mardanshina R.M., Features of Islamic tourism, Academy of Marketing Studies Journal, 20, 1, pp. 45-50, (2016); Halal on the rise, (2009); Halkias D., Pizzurno E., De Massis A., Fragoudakis M., Halal products and services in the Italian tourism and hospitality industry: Brief case studies of entrepreneurship and innovation, Journal of Developmental Entrepreneurship, 19, 2, pp. 1-12, (2014); Han H., Al-Ansi A., Olya H., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, X, pp. 151-164, (2019); Hare C., The food-shopping experience: A satisfaction survey of older Scottish consumers, International Journal of Retail & Distribution Management, 31, 5, pp. 244-255, (2003); Hashim N.H., Murphy J., Hashim N.M., Islam and online imagery on Malaysian tourist destination websites, Journal of Computer-Mediated Communication, 12, 3, pp. 82-102, (2007); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Horng J.S., Tsai C.S., Government websites for promoting East Asian culinary tourism: A cross-national analysis, Tourism Management, 31, 1, pp. 74-85, (2010); General guidelines for the handling and processing of halal food, (2005); Grab a bigger slice of Muslim market, (2015); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Karacoc O., Halal food certification, (2011); Halal food and lifestyle market to reach US$ 3.7 trillion by 2019, (2016); Ling L.Q., Karim A., Adzahan N.M., Ramachandran S., Relationships between Malaysian food image, tourist satisfaction and behavioural intention, World Applied Sciences Journal, 10, Special Issue of Tourism & Hospitality, pp. 164-171, (2010); Mak A., Lumbers M., Eves A., Chang R., Factors influencing tourist food consumption, International Journal of Hospitality Management, 31, 3, pp. 928-936, (2012); MasterCard, CrescenRating, Global Muslim travel index 2015., (2015); Global Muslim travel index, (2016); 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Stephenson M.L., Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); (1997); (1997); (2000); Facts and figures: Tourism 2020 vision, (2008); Yu ksel A., Yu ksel F., Measurement of tourist satisfaction with restaurant services: A segment-based approach, Journal of Vacation Marketing, 9, 1, pp. 52-68, (2002); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zailani S., Omer A., Kopong S., An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010)","M.T. Mannaa; Department of History and Islamic Civilization, College of Arts, Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates; email: m.taha@sharjah.ac.ae","","Routledge","","","","","","13683500","","","","English","Curr. Issues Tour.","Article","Final","","Scopus","2-s2.0-85066888618"
"Rahmawati R.; Oktora K.; Ratnasari S.L.; Ramadania R.; Darma D.C.","Rahmawati, Rahmawati (57216370675); Oktora, Kiki (57222100658); Ratnasari, Sri Langgeng (57211387514); Ramadania, Ramadania (57201634487); Darma, Dio Caisar (57211283310)","57216370675; 57222100658; 57211387514; 57201634487; 57211283310","Is it true that lombok deserves to be a halal tourist destination in the world? A perception of domestic tourists","2021","Geojournal of Tourism and Geosites ","34","1","","94","101","7","11","10.30892/gtg.34113-624","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101390185&doi=10.30892%2fgtg.34113-624&partnerID=40&md5=b7d0e8e8b7e4df3e41c6c83eaf7301f0","Mulawarman University, Faculty of Economics and Business, Department of Management, Samarinda City, Indonesia; Universitas Pakuan, Faculty of Economics, Department of Management, Bogor City, Indonesia; University of Riau Kepulauan, Faculty of Economics, Graduate Program, Batam City, Indonesia; Tanjungpura University, Faculty of Economics and Business, Pontianak City, Indonesia; Department of Management, Samarinda High College of Economics, Samarinda City, Indonesia","Rahmawati R., Mulawarman University, Faculty of Economics and Business, Department of Management, Samarinda City, Indonesia; Oktora K., Universitas Pakuan, Faculty of Economics, Department of Management, Bogor City, Indonesia; Ratnasari S.L., University of Riau Kepulauan, Faculty of Economics, Graduate Program, Batam City, Indonesia; Ramadania R., Tanjungpura University, Faculty of Economics and Business, Pontianak City, Indonesia; Darma D.C., Department of Management, Samarinda High College of Economics, Samarinda City, Indonesia","Lombok is a tourist destination that presents interesting diversity for tourists. During its development, Lombok has applied the concept of halal tourism which includes services, serving halal food, spiritual needs, communication, and other matters related to halal branding. This study focuses on informants' perceptions of the relationship between tourism index, experience quality, and revisit intention of tourist destinations in Lombok. The study was conducted by surveying 87 tourists who came from Indonesia, specifically Muslims, those who have stayed in Lombok and have visited at least in the last 24 months. The most suitable informant unit in the sample is purposive. We use the PLS analysis model to simplify data processing. The findings of the study are divided into 3 hypotheses which explain that the season index has a significant effect on experience quality. Furthermore, experience quality has a significant effect on revisit intention, and the tourism index has no significant effect on revisit intention. The novelty of this study lies in the uniqueness of the object, analysis model, and variables that have been designed so that it is very interesting in its presentation and is a distinct difference from other studies. © 2021 Editura Universitatii din Oradea. All rights reserved.","Experience quality; Halal tourism; Lombok; Revisit intention; Tourism index","Indonesia; Lesser Sunda Islands; Lombok; West Nusa Tenggara; attractant; heritage tourism; perception; religion; surveying; tourism development; tourism market; tourist destination","","","","","","","Ainin S., Feizollah A., Anuar N.B., Abdullah N.A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Alexopoulos E.C., Introduction to multivariate regression analysis, Hippokratia, 14, pp. 23-28, (2010); Azam M.S., Abdullah M.A., Razak D.A., Halal tourism: Definition, justification, and scopes towards sustainable development, International Journal of Business, Economics and Law, 18, 3, pp. 23-31, (2019); Aziz N.A., Ariffin A.A., Osmar N.A., Evin C., Examining the impact of visitors' emotions and perceived quality towards satisfaction and revisit intention to theme parks, Jurnal Pengurusan, 35, pp. 97-109, (2012); Baker D.A., Crompton J.L., Quality, satisfaction and behavioral intentions, Annals ofmTourism Research, 27, 3, pp. 785-804, (2000); Battour M., Ismail N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, B, pp. 150-154, (2016); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Bigne J.E., Andreu L., Gnoth J., The theme park experience: An analysis of pleasure, arousal and satisfaction, Tourism Management, 26, 6, pp. 833-844, (2005); Bintarti S., Kurniawan E.N., A Study of Revisit Intention: Experiential Quality and Image of Muara Beting Tourism Site in Bekasi District, European Research Studies Journal, 20, 2, pp. 521-537, (2017); Chen C.F., Chen F.S., Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists, Tourism Management, 31, pp. 29-35, (2010); Choo H., Ahn K., Petrick J., An integrated model of festival revisit intentions: Theory of planned behavior and festival quality/satisfaction, International Journal of Contemporary Hospitality Management, 28, 4, pp. 818-838, (2016); Cole S.T., Scott D., Examining the Mediating Role of Experience Quality in a Model of Tourist Experiences, Journal of Travel & Tourism Marketing, 16, 1, pp. 79-90, (2004); Croes R., Kubickova M., From potential to ability to compete: towards a performance-based tourism competitiveness index, Journal of Destination Marketing and Management, 2, 3, pp. 146-154, (2013); Crompton J.L., Love L.L., The Predictive Validity of Alternative Approaches to Evaluating Quality of a Festival, Journal of Travel Research, 34, 1, pp. 11-24, (1995); Crouch G.I., Ritchie J.B., Tourism, competitiveness, and societal prosperity, Journal of Business Research, 44, 3, pp. 137-152, (1999); Darma D.C., Purwadi P., Sundari I., Hakim Y.P., Pusriadi T., Job Characteristics, Individual Characteristics, Affective Commitments and Employee Performance, Research and Review: Human Resource and Labour Management, 1, 1, pp. 7-18, (2020); Darma D.C., Maria S., Kasuma J., Lestari D., Factors involved in the number of tourist visits in the Muara Badak, Indonesia, Religación. 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B., Whistleblowing Triangle': Framework and Empirical Evidence, Journal of Business Ethics, 160, pp. 189-204, (2019); Lara V., Elise P., Sebastian U., Meredith Y., The Distinctions Between Theory, Theoretical Framework, and Conceptual Framework, Academic Medicine, 95, 7, pp. 989-994, (2020); Lau E., Hamzah S.N., Habibullah M.S., The Economic of Deterrence: A Wrong Policy or A Misplaced Strategy?, Jurnal Ekonomi Malaysia, 53, 1, pp. 105-119, (2019); Lin Y.C., Lee Y.H., Su J.M., Hsieh L.Y., Relationships among service quality, experiential marketing, and the revisit intention of visitors to tourism factories, International Journal of Economics and Research, 9, 2, pp. 22-37, (2018); Maria S., Darma D.C., Amalia S., Hakim Y.P., Pusriadi T., Readiness to face industry 4.0, International Journal of Scientific and Technology Research, 8, 9, pp. 2363-2368, (2019); Martin H.S., Bosque I.A., Exploring the cognitive-affective nature of destination image and the role of psychological factors in its formation, Tourism Management, 29, pp. 263-277, (2006); Madden K., Rashid B., Zaino N.A., Beyond the motivation theory of destination image, Tourism and Hospitality Management, 22, 2, pp. 247-264, (2016); Maulidi M.J., Wisata Halal dan Identitas Islami: Studi Kasus Lombok, Nusa Tenggara Barat, Jurnal Pemikiran Sosiologi, 6, 1, pp. 18-26, (2019); McGregor S., Conceptual frameworks, theories, and models, pp. 51-91, (2018); Nguyen X.T., Factors That Influence the Intentions to Revisit Korea of Vietnamese Tourists, Journal of Asian Finance, Economics and Business, 7, 4, pp. 247-258, (2020); Oliver R.L., Satisfaction A Behavioral Perspective On The Consumer, (1997); Omerzel D.G., Mihalic T., Destination Competitiveness-Applying Different Models, the Case of Slovenia, Tourism Management, 29, 2, pp. 294-307, (2008); Pablo-Romero M.P., Gomez-Calero P., Sanchez-Rivas J., Tourism, Competitiveness and Economic Growth: A New Analytical Model, Tourism - From Empirical Research Towards Practical Application, 6, pp. 112-135, (2016); Pamungkas I.D., Ghozali I., Achmad T., Khaddafi M., Hidayah R., Corporate Governance Mechanisms in Preventing Accounting Fraud: A Study of Fraud Pentagon Model, Journal of Applied Economic Sciences Quarterly, 8, 2, pp. 549-560, (2018); Peristiwo H., Indonesian and Malaysian potential for a Halal Tourism Industry, African Journal of Hospitality, Tourism and Leisure, 9, 1, pp. 1-16, (2020); Purnama W., Wardi Y., The Influence of Destination Image, Tourists Satisfaction, and Tourists Experience toward Revisit Intention to The Most Beautiful Village in The World (Nagari Tuo Pariangan), Jurnal Kajian Manajemen dan Wirausaha, 1, 1, pp. 18-25, (2019); Purwadi P., Darma D.C., Febrianti W., Mirwansyah D., Exploration of Leadership, Organizational Culture, Job Satisfaction, and Employee Performance, Technium Social Sciences Journal, 6, 1, pp. 116-130, (2020); Rais N.M., Musa R., Muda M., Reconceptualisation of Customer Experience Quality (CXQ) Measurement Scale, Procedia Economics and Finance, 37, pp. 299-303, (2016); Ramdhani A., Astuti S., The analysis of relationship between experiential marketing, service quality, visitors' satisfaction, and revisit intention: Study on tourism industry, Diponegoro International Journal of Business, 2, 2, pp. 107-111, (2019); Ratnasari S. L., Susanti E. N., Ismanto W., Tanjung R., Darma D. C., Sutjahjo G., An Experience of Tourism Development: How is t he Strategy?, Journal of Environmental Management & Tourism, 11, 7, pp. 1877-1886, (2020); Rusli M., Firmansyah R., Mbulu Y.P., Halal Tourism Destination Development Model, Journal of Environmental Management and Tourism, 9, 6, pp. 1296-1302, (2019); Satriana E.D., Faridah H.D., Halal tourism: Development, chance and challenge, Journal of Halal Product and Research, 1, 2, pp. 32-43, (2018); Schermelleh-Engel K., Moosbrugger H., Muller H., Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures, Methods of Psychological Research, 8, 2, pp. 23-74, (2003); Seetanah B., Teeroovengadum V., Nunkoo R., Destination Satisfaction and Revisit Intention of Tourists: Does the Quality of Airport Services Matter?, Journal of Hospitality & Tourism Research, 44, 1, pp. 134-148, (2020); Soleimani A.G., Einolahzadeh H., The influence of service quality on revisit intention: The mediating role of WOM and satisfaction (Case study: Guilan travel agencies), Cogent Social Sciences, 4, 1, (2018); Subarkah A.R., Rachman J.B., Akim A., Destination Branding Indonesia sebagai Destinasi Wisata Halal, Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan, 4, 2, pp. 84-97, (2020); Suharto R.B., Roy J., Darma D.C., Degree of potential and development strategy of tourism objects, International Journal of Scientific and Technology Research, 8, 9, pp. 2343-2347, (2019); Suradin M., Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites, Journal of Indonesian Tourism and Development Studies, 6, 3, pp. 143-158, (2018); Taqwiem A., Al Rasyid Muhammad H., Maulidi A., Halal Tourism Development Analysis in Lombok Island, KnE Social Sciences, 4, 9, pp. 177-184, (2020); Triyawan A., Carolina R., Analysis of halal tourism development strategy in East Java Province, Journal of Islamic Economics Lariba, 4, 1, pp. 27-35, (2018); Um S., Chon K., Ro Y.H., Antecedents of revisit intention, Annals of Tourism Research, 33, 4, pp. 1141-1158, (2006); Vargas-Sanchez A., Perano M., Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services, International Journal of Business and Management, 13, 9, pp. 36-49, (2018); Viet B.N., Dang H.P., Nguyen H.H., Revisit intention and satisfaction: The role of destination image, perceived risk, and cultural contact, Cogent Business & Management, 7, (2020); Whang H., Yong S., Ko E., Pop culture, destination images, and visit intentions: Theory and research on travel motivations of Chinese and Russian tourists, Journal of Business Research, 69, 2, pp. 631-641, (2016); Wu H.C., Ai C.H., Yang L.J., Li T., A Study of Revisit Intentions, Customer Satisfaction, Corporate Image, Emotions and Service Quality in t he Hot Spring Industry, Journal of China Tourism Research, 11, 4, pp. 371-401, (2015); Halal Tourism- An Overview, The World Halal Travel Summit and Exhibition 2019, (2019)","K. Oktora; Universitas Pakuan, Faculty of Economics, Department of Management, Bogor City, Indonesia; email: kiki.oktora@unpak.ac.id","","Editura Universitatii din Oradea","","","","","","20650817","","","","English","Geojournal Tour. Geosites","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85101390185"
"Azmi F.R.; Abdullah A.; Cahyadi E.R.; Musa H.; Sa'ari J.R.","Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300); Cahyadi, Eko Ruddy (56998817300); Musa, Haslinda (57191251272); Sa'ari, Juan Rizal (57218669254)","57191516010; 54983595300; 56998817300; 57191251272; 57218669254","Type of risk in halal food supply chain: A review","2020","International Journal of Supply Chain Management","9","4","","36","42","6","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089988216&partnerID=40&md5=2c051f697e32c359acf32c6ea5b29dd6","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Advanced Manufacturing Centre, Universiti Teknikal Malaysia, Melaka, Malaysia; Department of Management, IPB University, Indonesia; Faculty of Business and Management, Universiti Teknologi MARA, Malaysia","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Abdullah A., Advanced Manufacturing Centre, Universiti Teknikal Malaysia, Melaka, Malaysia; Cahyadi E.R., Department of Management, IPB University, Indonesia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Sa'ari J.R., Faculty of Business and Management, Universiti Teknologi MARA, Malaysia","The main purposes of this paper are to identify the type of risks involved in the halal food supply chain (HFSC) in articles published in the context of halal management. The study utilized an extensive literature review of current halal management literature specifically in relation to the food supply chain. The study has found nine significant risks in the halal food supply chain which is the human resource, processing risk, logistic risk, raw material risk, halal certification, traceability, market characteristic, outsourcing practices, and product characteristic. The study indicates types of risks in HFSC is very important to develop effective strategies in the future in order to secure the integrity of the halal supply chain. © excelingtech pub, uk.","Food supply chain; Halal food; Supply chain risk; Types of risk","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","The corresponding author would like to thank Universiti Teknikal Malaysia Melaka for the UTeM Zamalah Scheme for sponsorship","Ali S.M., Moktadir M.A., Kabir G., Chakma J., Rumi M.J.U., Islam M.T., Framework for evaluating risks in food supply chain: Implications in food wastage reduction, Journal of Cleaner Production, 228, pp. 786-800; Assefa T.T., Meuwissen M.P., Lansink A.G.O., Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach, NJAS-Wageningen Journal of Life Sciences, 80, pp. 15-26; Tieman M., Halal risk management: Combining robustness and resilience, Journal of Islamic Marketing, 8, 3, (2017); Khalid M.M., Yaakob M.A.Z., Mohd Sirajuddin M.D., Bhari A., Mahfot M., Risk analysis in the halal food industry: An exploratory study, Contemporary Issues and Development in the Global Halal Industry, pp. 67-79, (2016); Tieman M., Darun M.R., Leveraging blockchain technology for halal supply chains, Islam and Civilisational Renewal, 8, 4, pp. 547-550, (2017); Ali M.H., Et al., Extenuating food integrity risk through supply chain integration: The case of halal food, Industrial Engineering and Management Systems, 13, 2, pp. 154-162, (2014); Zailani S., Shaharudin M.R., Razmi K., Iranmanesh M., Influential factors and performance of logistics outsourcing practices: An evidence of malaysian companies, Review of Managerial Science, 11, 1, pp. 53-93, (2017); Elias E.M., Nawi M.N.M., Pozin M.A.A., Improving 3rd party halal local service providers in halal logistics: The driving factors from Malaysian f & b manufacturing perspectives, International Journal of Supply Chain Management, 8, 1, pp. 644-652, (2019); Heidari S.S., Khanbabaei M., Sabzehparvar M., A model for supply chain risk management in the automotive industry using fuzzy analytic hierarchy process and fuzzy TOPSIS, Benchmarking: An International Journal, 25, 9, pp. 3831-3857, (2018); Kumar K., Tiwari M.K., Babiceanu R.F., Minimisation of supply chain cost with embedded risk using computational intelligence approaches, International Journal of Production Research, 48, 13, pp. 3717-3739, (2010); Diabat A., Govindan K., Panicker V.V., Supply chain risk management and its mitigation in a food industry, International Journal of Production Research, 50, 11, pp. 3039-3050, (2012); Amorim P., Curcio E., Almada-Lobo B., Barbosa-Povoa A.P.F.D., Grossmann I.E., Supplier selection in the processed food industry under uncertainty, European Journal of Operational Research, 252, 3, pp. 801-814, (2016); Radzi R.M., Saidon I.M., Ghani N.A., Risk mitigating strategies in the food supply chain by Japanese food companies in Malaysia, International Journal of Management and Applied Science, 3, 1, pp. 89-93, (2017); Govindan K., Sustainable consumption and production in the food supply chain: A conceptual framework, International Journal of Production Economics, 195, (2018); Zhu Z., Chu F., Dolgui A., Chu C., Zhou W., Piramuthu S., Recent advances and opportunities in sustainable food supply chain: A model-oriented review, International Journal of Production Research, 56, 17, pp. 5700-5722, (2018); Juttner U., Peck H., Christopher M., Supply chain risk management: Outlining an agenda for future research, International Journal of Logistics: Research and Applications, 6, 4, pp. 197-210, (2003); Dani S., Deep A., Fragile food supply chains: Reacting to risks, International Journal of Logistics: Research and Applications, 13, 5, pp. 395-410, (2010); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Ho W., Zheng T., Yildiz H., Talluri S., Supply chain risk management: A literature review, International Journal of Production Research, 53, 16, pp. 5031-5069, (2015); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, (2015); Ahmad A.N., Abdul Rahman R., Othman M., Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors, Food Control, 74, (2017); Elias E.M., Othman S.N., Yaacob N.A., Relationship of spirituality leadership style and SMEs performance in halal supply Chain, International Journal of Supply Chain Management, 6, 2, pp. 166-176, (2017); Ali M.H., Tan K.H., Makhbul Z.M., Mitigating halal food integrity risk through supply chain integration, Asia Pacific Industrial Engineering and Management System, 44, pp. 1-12, (2013); Khairuddin M.M., Rahman N.A.A., Mohammad M.F., Majid Z.A., Ahmad M.F., Regulator Perspective on Halal Air Cargo Warehouse Compliance, International Journal of Supply Chain Management, 7, 3, pp. 202-207, (2018); Rahman N.A.A., Fakhrulnizam M., Mohammad S.A.R., Noh H.M., Implementing air cargo halal warehouse: Insight from Malaysia, Journal of Islamic Marketing, 9, 3, pp. 462-483, (2018); Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science & Technology, 71, pp. 216-224, (2018); Barlow S.M., Et al., The role of hazard-and risk-based approaches in ensuring food safety, Trends in Food Science & Technology, 46, 2, pp. 176-188, (2015); Ali M.H., Suleiman N., Sustainable food production: Insights of Malaysian halal small and medium sized enterprises, International Journal of Production Economics, 181, pp. 303-314, (2016); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: People's awareness and policy implications, Intellectual Discourse, 21, 1, (2013); Fujiwara T., Ismail R.M., Supplier management system in Halal food supply chain: A case study approach, International Journal of Supply Chain. Management, 7, 3, pp. 216-220, (2018); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating factors influencing consumers ' halal products purchase: Application of theory of reasoned action, Journal of International Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Bujang A., Noor Z.M., Abdullah N., An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products, Proceedings of the 3rd International Halal Conference, pp. 467-478, (2018); Apandi A.A.A., Ooi I.U.J., Abd Rahman F., Muhammad A., MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution?, Proceedings of the 3rd International Halal Conference, pp. 247-257, (2018); Zailani S., Arrifin Z., Wahid N.A., Othman R., Fernando Y., Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review), Journal of Food Technology, 8, 3, pp. 74-81, (2010); Saifudin A.M., Zainuddin N., Elias E.M., Samsuddin S.N.F., Osman A.A., Reviewing the Contributors towards the Performance of the New Islamic Supply Chain Model, International Journal of Supply Chain. Management, 7, 4, pp. 151-157, (2018); Nenn C., Aznar M., Carrizo D., Food contamination during food process, Trends in Food Science & Technology, 48, pp. 63-68, (2016); Ali M.H., Makhbul Z.M., Tan K.H., Ngah A.H., Augmenting Halal Food Integrity through Supply Chain Integration, Jurnal Pengurusan, 48, pp. 21-31, (2017); Ermis E., Halal status of enzymes used in food industry, Trends in Food Science & Technology, 64, pp. 69-73, (2017); Kitayama D., Takanokura M., Ogiya M., Eksan S.H.R., Ali M.H., A Study on the Halal Food Supply Chain in Japan from an Inbound Perspective, Proceedings of the International MultiConference of Engineers and Computer Scientists, 2, (2018); Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ab Talib M.S., Motivations and benefits of halal food safety certification, Journal of Islamic Marketing, 8, 4, pp. 605-624, (2017); Ahmed W., Et al., Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors, Food Control, 74, pp. 70-78, (2018); Razalli M.R., Managing Halal certification supply chain: Determinants success factors framework for a hotel performance, International Journal of Supply Chain Management, 7, 1, pp. 149-154, (2018); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers ' perspectives on halal certification, Journal of Islamic Marketing, 3, 1, (2012); Badruldin B., Mohamed Z., Sharifuddin J., Rezai G., Abdullah A.M., Latif I.A., Mohayidin M.G., Clients ' perception towards JAKIM service quality in Halal certification, Journal of Islamic Marketing, 3, 1, pp. 59-71, (2012); Aung M.M., Chang Y.S., Traceability in a food supply chain: Safety and quality perspectives, Food Control, 39, 1, pp. 172-184, (2014); Khan S., Haleem A., Khan M.I., Abidi M.H., Al-Ahmari A., Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs), Sustainability, 10, 1, pp. 1-26, (2018); Ab Talib M.S., Chin T.A., Halal food standard implementation: Are Malaysian firms proactive or reactive?, British Food Journal, 120, 6, pp. 1330-1343, (2018); Sayogo D.S., Online traceability for halal product information: Perceptions of Muslim consumers in Indonesia, Journal of Islamic Marketing, 9, 1, pp. 99-116, (2018); Zhao J., Et al., A panel of SNP markers for meat traceability of Halal beef in the Chinese market, Food Control, 87, pp. 94-99, (2018); Tieman M., Ghazali M.C., Principles in halal purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Wu Z., Pagell M., Balancing priorities: Decision-making in sustainable supply chain management, Journal of Operations Management, 29, 6, pp. 577-590, (2011); Khan S., Imran Khan M., Haleem A., Rahman Jami A., Prioritising the risks in Halal food supply chain: An MCDM approach, Journal of Islamic Marketing, (2019); Mohamad A.B., Hassan H., The influences of halal integrity on product adaptation strategy for global trade, International Business Management, 5, 6, pp. 421-426, (2011); Tieman M., Ghazali M.C., van der Vorst J.G.A.J., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013)","F.R. Azmi; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; email: fadhlurrahimazmi@gmail.com","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85089988216"
"Ali M.H.; Chung L.; Kumar A.; Zailani S.; Tan K.H.","Ali, Mohd Helmi (56426721400); Chung, Leanne (56043247700); Kumar, Ajay (57221973593); Zailani, Suhaiza (55891414700); Tan, Kim Hua (26668042600)","56426721400; 56043247700; 57221973593; 55891414700; 26668042600","A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia","2021","Technological Forecasting and Social Change","170","","120870","","","","103","10.1016/j.techfore.2021.120870","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106619048&doi=10.1016%2fj.techfore.2021.120870&partnerID=40&md5=ee4bb425c67f580b76c9df9adfbc2269","UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, 43000 Bangi, Selangor, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, 43000, Selangor, Malaysia; Cardiff Business School, Wales, Aberconway Building, Cardiff, CF10 3EU, United Kingdom; AIM Research Center on AI in Value Creation, EMLYON Business School, 23 Avenue Guy de Collongue, Écully, 69130, France; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, 50603, Malaysia; Division of Operations Management and Information Systems, Nottingham University Business School, Nottingham University Jubilee Campus, Nottingham, United Kingdom","Ali M.H., UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, 43000 Bangi, Selangor, Malaysia, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, 43000, Selangor, Malaysia; Chung L., Cardiff Business School, Wales, Aberconway Building, Cardiff, CF10 3EU, United Kingdom; Kumar A., AIM Research Center on AI in Value Creation, EMLYON Business School, 23 Avenue Guy de Collongue, Écully, 69130, France; Zailani S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, 50603, Malaysia; Tan K.H., Division of Operations Management and Information Systems, Nottingham University Business School, Nottingham University Jubilee Campus, Nottingham, United Kingdom","This study proposes a sustainable blockchain framework for the halal food supply chain. As is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on the halal food supply chain are unknown. Disruptive technologies for Industry 4.0 can improve transparency, which is desperately needed in the food supply chain; however, various challenges are also incurred. Based on five in-depth halal food supply chain case studies, this paper reveals a practical framework for overcoming the challenges faced by the halal food supply chain pertaining to blockchain implementation. The framework comprises five key challenges that are vital to small and medium enterprises in halal food supply chain blockchain implementation. The findings also indicate that the halal food supply chain can gain a congruent and fresh perspective in inducing or superseding blockchain technology. In addition, the roles of supply chain integration and food regulations as the key enablers on the success of blockchain technology in the halal food supply chain are also discussed in this study. Additionally, the limitations and future research directions are also discussed. © 2021","Blockchain technology; Food supply chain; Halal; SMEs","Malaysia; Food supply; Supply chains; Block-chain; Blockchain technology; Case-studies; Disruptive technology; Food supply chain; Halal; Malaysia; Small-and-medium enterprise; Supply chain integrities; Supply-chain integration; food supply; implementation process; information technology; Islamism; small and medium-sized enterprise; supply chain management; sustainability; Blockchain","","","","","Ministry of Higher Education, Malaysia, MOHE, (FRGS/1/2018/SS03/UKM/02/1)","We would like to thank Ministry of Higher Education Malaysia for funding the research via grant number: FRGS/1/2018/SS03/UKM/02/1. We would also like to thank anonymous reviewers for their helpfulcomments and suggestions, which have resulted considerable improvement of this manuscript. ","Abdel-Basset M., Chang V., Nabeeh N.A., An intelligent framework using disruptive technologies for COVID-19 analysis, Technol. Forecast. Soc. Change, (2020); Abidin N.Z., Perdana F.F., A proposed conceptual framework for blockchain technology in halal food product verification, J. Halal Ind. Serv., 3, pp. 1-5, (2019); Adeyeye S.A.O., Food packaging and nanotechnology: safeguarding consumer health and safety, Nutr. Food Sci., 49, 6, pp. 1164-1179, (2019); Ahmed S., Broek N., Blockchain could boost food security, Nature, 550, 7674, (2017); Alfian G., Et al., Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model, Food Control, 110, (2020); Ali M.H., Suleiman N., Sustainable food production: insights of Malaysian halal small and medium sized enterprises, Int. 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Islamic Market., 11, 1, pp. 31-49, (2019); Zhang C., Brown S., Li Z., A content based literature review on the application of blockchain in food supply chain management, The 26th EurOMA Conference, 2018, pp. 1-10, (2019); Zhao G., Et al., Blockchain technology in agri-food value chain management: a synthesis of applications, challenges and future research directions, Comput. Ind., 109, pp. 83-99, (2019); Zhao X., Et al., The design of the internet of things solution for food supply chain, 5th International Conference on Education, Management, Information and Medicine (EMIM2015), pp. 314-318, (2015); Zhong R., Xu X., Wang L., Food supply chain management: systems, implementations, and future research, Ind. Manag. Data Syst., 117, 9, pp. 2085-2114, (2017); Zwitter A., Boisse-Despiaux M., Blockchain for humanitarian action and development aid, J. Int. Humanitarian Action, 3, 16, pp. 1-7, (2018)","A. Kumar; AIM Research Center on AI in Value Creation, EMLYON Business School, Écully, 23 Avenue Guy de Collongue, 69130, France; email: akumar@em-lyon.com","","Elsevier Inc.","","","","","","00401625","","","","English","Technol. Forecast. Soc. Change","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85106619048"
"Adekunle B.; Filson G.","Adekunle, Bamidele (24484767900); Filson, Glen (6603442365)","24484767900; 6603442365","Understanding halal food market: Resolving asymmetric information","2020","Food Ethics","5","1-2","13","","","","16","10.1007/s41055-020-00072-7","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105018452&doi=10.1007%2fs41055-020-00072-7&partnerID=40&md5=51a8bc14a6aec080565b51b73b87c08b","SEDRD, University of Guelph, Guelph, ON, Canada; Ted Rogers School of Management, Ryerson University, Toronto, ON, Canada","Adekunle B., SEDRD, University of Guelph, Guelph, ON, Canada, Ted Rogers School of Management, Ryerson University, Toronto, ON, Canada; Filson G., SEDRD, University of Guelph, Guelph, ON, Canada","People consume food not only to satisfy hunger but also for cultural, religious and social reasons. In Islam there is an emphasis on cleanliness in both spirit and food (Agriculture and Agri-food Canada 2011). Eating is perceived to be a form of worship (Talib et al., 2015). Halal is Islamic dietary law derived from the Quran and Hadith, the practices of the Prophet Mohammad, Ijma and Qiyas (Regenstein et al., 2003). Halal goes beyond religious obligation. It is part of the Islamic way of life which includes not only dietary requirements but also behaviour, speech, dress, and conduct (Talib et al., 2015a). Furthermore, observing the tenets of halal can guarantee food safety and serve as a business model for the Canadian export market. The benefits of halal notwithstanding, a lack of trust in the market can jeopardize the food’s perceived authenticity and provide traceability challenges. This especially affects Somali, Syrian, Pakistani and Afghani Canadians who prefer halal meat’s taste and require it for cultural and religious reasons. New policies are therefore a prerequisite to strengthening the halal food value chain thereby reducing asymmetric halal information. © 2020, Springer Nature Switzerland AG.","Asymmetric information; Canada; Crypto-labelling; Food sovereignty; Halal foods; Immigrants; Somalis","","","","","","Social Sciences and Humanities Research Council of Canada, SSHRC, (430–2015- 00173)","Funding text 1: We are grateful to the Social Sciences and Humanities Research Council of Canada (SSHRC) for the research grant. Also deserving special commendation are our community-based Morgan Sage Warsame Warsame, Gasira Abdulkarim and Ilham Ismail. This article also benefited from the comments of the reviewers. ; Funding text 2: This study was funded by Social Sciences and Humanities Research Council of Canada (430–2015- 00173). 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Adekunle; SEDRD, University of Guelph, Guelph, Canada; email: badekunl@uoguelph.ca","","Springer International Publishing","","","","","","23646861","","","","English","Food ethics","Article","Final","","Scopus","2-s2.0-85105018452"
"Soebahar E.; Ghoni A.; Muhajarah K.","Soebahar, Erfan (57222963368); Ghoni, Abdul (57222958466); Muhajarah, Kurnia (57222961335)","57222963368; 57222958466; 57222961335","Effect of halal management system certified awareness on consumer purchase intention","2021","Uncertain Supply Chain Management","9","2","","317","328","11","2","10.5267/j.uscm.2021.3.001","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104268234&doi=10.5267%2fj.uscm.2021.3.001&partnerID=40&md5=26640ce328e93f0ec07fa07c0887a9a8","UIN Walisongo, Indonesia","Soebahar E., UIN Walisongo, Indonesia; Ghoni A., UIN Walisongo, Indonesia; Muhajarah K., UIN Walisongo, Indonesia","This study aimed to measure the effect of attitude, subjective norm and perceived behavioral control on purchase behavior of consumers in Tangerang which are mediated by purchase intention and moderated by halal awareness. Data collection was done by simple random sampling to the 520 population of working consumers. The returned and valid questionnaire results were 311 samples. Data processing was used in the SEM method with SmartPLS 3.0 software. The results of this study concluded that attitude, subjective norm and perceived behavioral control have a significant effect on purchase intention. Meanwhile, purchase intention has a significant effect on working student purchase behavior, and halal awareness moderated effect of purchase intention on purchase behavior. © 2021 by the authors; license Growing Science, Canada.","Halal awareness; Halal food; Purchase intention; Subjective norms; Theory of planned behavior","","","","","","","","Abd-Rahman A., Asrarhaghighi E., Ab-Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdullah R., Razak L. 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H., Young Adult Muslim Consumer Intention to Purchase Halal Cosmetics, Application of the Theory of Planned Behavior, 21, pp. 569-573, (2017); Fornell C., Larcker D. F., Evaluating Structural Equation Models with Unobservable Variables and Measurement Error, Journal of Marketing Research, 18, 1, (1981); Fornell C., Larcker D. F., Evaluating Structural Equation Models with Unobservable Variables and Measurement Error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Hair J. F., Black W. C., Babin B. J., Anderson R. E., Multivariate Data Analysis, (2010); Hair J. F., Hult G. T., Ringle C. M., Sarstedt M., A primer partial least squaresstructural equation modeling (PLS-SEM), (2014); Haro A., Understanding TPB model, availability, and information on consumer purchase intention for halal food, International Journal of Business and Commerce, 5, 8, pp. 47-56, (2016); Hasan H. 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Z., Muhamad N., Consumers’ intention towards halal food in low-cost airlines in Kelantan, Malaysia, Journal of Contemporary Research in Social Sciences, 1, 4, pp. 82-86, (2019); Maichum K., Parichatnon S., Peng K.-C., The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand, IRA-International Journal of Management & Social Sciences, 6, 3, pp. 354-364, (2017); Majid M. A. A., Abidin I. H. Z., Majid H. A. M. A., Chik C. T., Issues of Halal Food Implementation in Malaysia, Journal of Applied Environmental and Biological Sciences, 5, 6S, pp. 50-56, (2015); Marmaya N. H., Zakaria Z., Mohd Desa M. N., Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach, Journal of Islamic Marketing, 10, 3, pp. 1003-1014, (2019); Mohd Suki N., Abang Salleh A. S., Mediating effect of Halal image on Muslim consumers’ intention to patronize retail stores: Some insights from Malaysia, Journal of Islamic Marketing, 9, 2, pp. 338-355, (2018); Mukhtar A., Butt M. M., Intention to choose Halal products: the role of religiosity, Journal of Islamic Marketing, (2012); Mustafar M., Ismail R. M., Othman S. N., Abdullah R., A study on Halal cosmetic awareness among Malaysian cosmetics manufacturers, International Journal of Supply Chain Management, 7, 5, pp. 492-496, (2018); Purwanto H., Fauzi . M., Wijayanti . R., Awwaly . K. U. A., Jayanto . I., Mahyuddin ., Purwanto . A., Fahlevi . M., Adinugraha H. H., Syamsudin . R. A., Pratama . A., Ariyanto . N., Sunarsi . D., Hartuti . E. T. K., Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research, Systematic Reviews in Pharmacy, 11, 10, pp. 396-407, (2020); Rachbini W., The Relationship of Attitude, Subjective Norm, Perceived Behavioral Control on Halal Food Purchasing Behavior in Jakarta, IOSR Journal of Business and Management (IOSR-JBM), 20, 1, pp. 28-37, (2018); Schiffman L., Kanuk L., Wisenblit J., Consumer behavior 10th edition, (2010); Sekaran U., Bougie R., Research Methods For Business: A Skill Building Approach (Sixth edit), (2003); Soon J. M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of Halal food, Nutrition & Food Science, 47, 5, (2017); Syrotyuk, Leshchak R. L., Dorosh, Experimental and Analytic Investigation of the Hydrogenation of Pipe Steels, Materials Science, 53, 6, pp. 811-817, (2018); Syukur M., Nimsai S., Factors influencing the purchase intention of halal packaged food in Thailand, International Journal of Supply Chain Management, 7, 4, pp. 1-6, (2018); Teng P. K., Jamaliah W., Jusoh W., Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia, International Journal of Business and Management, 1, 2, pp. 78-85, (2017); Teng P. K., Jamaliah W., Jusoh W., A Study of Factors Affecting Consumer Purchase Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia, E-Proceeding Of The 1st International Conference On Halal Global (ICOHG 2018), pp. 26-27, (2018); Vanany I., Soon J. M., Maryani A., Wibawa B. M., Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, 11, 2, (2019)","A. Ghoni; UIN Walisongo, Indonesia; email: abdul.ghoni@walisongo.ac.id","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85104268234"
"Sumarliah E.; Li T.; Wang B.; Moosa A.; Sackey I.","Sumarliah, Eli (57216867000); Li, Tieke (23974937000); Wang, Bailin (55647620000); Moosa, Anitha (57222047440); Sackey, Irene (57224441439)","57216867000; 23974937000; 55647620000; 57222047440; 57224441439","The impact of customer halal supply chain knowledge on customer halal fashion purchase intention","2021","Information Resources Management Journal","34","3","","79","100","21","21","10.4018/IRMJ.2021070105","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107559899&doi=10.4018%2fIRMJ.2021070105&partnerID=40&md5=dc3e099484ea40a9fb1430d8e09f3d7d","University of Science and Technology, Beijing, China","Sumarliah E., University of Science and Technology, Beijing, China; Li T., University of Science and Technology, Beijing, China; Wang B., University of Science and Technology, Beijing, China; Moosa A., University of Science and Technology, Beijing, China; Sackey I., University of Science and Technology, Beijing, China","Prior studies have demonstrated that halal supply chain knowledge by professionals within an organization is a vital predictor of halal clothing buying intention. This research in contrast explored how supply chain knowledge by retail customers impacts their intention to purchase halal clothing. Customer knowledge includes knowledge of halal resourcing (RES); halal production and design (PRO); halal handling, storage, and packaging logistics (HAN); and halal retailing (RET). An online questionnaire gathered data from 374 retail Muslim customers. The study employed SmartPLS 3 software and PLS-SEM to test the significance of the variables. Regression analysis found that knowledge of halal supply chain practices by retail customers has an important impact on their intention to buy halal fashion. Copyright © 2021, IGI Global. Copying or distributing in print or electronic forms without written permission of IGI Global is prohibited.","Buying intent; Consumer behavior; Halal fashion; Hijab; Knowledge; Modest fashion; Muslim consumers; Purchase intention; Supply chain","Digital storage; Electronic assessment; Software testing; Supply chains; Customer knowledge; Intention to buies; Online questionnaire; Purchase intention; Resourcing; Retail customers; Supply chain knowledge; Supply chain practices; Sales","","","","","","","Ab Talib M. S., Abdul Hamid A. B., Zulfakar M. H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abdul-Wahid A. K., Understanding the Muslim Dress Code: Modesty for Men and the Hijāb for Women, (2017); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behavior to predict Chinese Muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers' Halal brand purchase intention: An integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Ali M. H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science & Technology, 71, pp. 216-224, (2018); The Islamic Dress Code; Alzeer J., Rieder U., Hadeed K. A., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends in Food Science & Technology, 71, pp. 264-267, (2018); Aruan D. T. H., Wirdania I., You are what you wear: Examining the multidimensionality of religiosity and its influence on attitudes and intention to buy Muslim fashion clothing, Journal of Fashion Marketing and Management, 24, 1, pp. 121-136, (2020); Ashraf M. A., Joarder M. H. R., Ratan S. R. A., Consumers' anti-consumption behavior toward organic food purchase: An analysis using SEM, British Food Journal, 121, 1, pp. 104-122, (2019); Atef M., The best hijab outfit ideas from fall 2020 fashion week's runway, (2020); Awan H. M., Siddiquei A. N., Haider Z., Factors affecting halal purchase intention - evidence from Pakistan's halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Bashir A. M., Effect of halal awareness, halal logo, and attitude on foreign consumers' purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Bashir A. M., Bayat A., Olutuase S. O., Abdul Latiff Z. 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J., Consumer perception of halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Vanany I., Soon J. M., Maryani A., Wibawa B. M., Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, 11, 2, pp. 507-521, (2019); Yunus N. S. N. M., Rashid W. E. W., Ariffin N. M., Rashid N. M., Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer, Procedia: Social and Behavioral Sciences, 130, pp. 145-154, (2014); Yusoff F. A. M., Yusof R. N. R., Hussin S. R., Halal food supply chain knowledge and purchase intention, International Journal of Economics & Management, 9, (2015)","","","IGI Global","","","","","","10401628","","","","English","Inf. Resour. Manage. J.","Article","Final","","Scopus","2-s2.0-85107559899"
"Vizano N.A.; Khamaludin K.; Fahlevi M.","Vizano, Nico Alexander (57219327057); Khamaludin, Khamaludin (57223191789); Fahlevi, Mochammad (57211888309)","57219327057; 57223191789; 57211888309","The Effect of Halal Awareness on Purchase Intention of Halal Food: A Case Study in Indonesia","2021","Journal of Asian Finance, Economics and Business","8","4","","441","453","12","19","10.13106/jafeb.2021.vol8.no4.0441","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104051344&doi=10.13106%2fjafeb.2021.vol8.no4.0441&partnerID=40&md5=4b904599412e0fe53f9341f4a244580f","Universitas Mercubuana, Indonesia Jl. Meruya Selatan Kembangan, Jakarta Barat, 11650, Indonesia; Universitas Islam Syekh Yusuf, Indonesia; Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia","Vizano N.A., Universitas Mercubuana, Indonesia Jl. Meruya Selatan Kembangan, Jakarta Barat, 11650, Indonesia; Khamaludin K., Universitas Islam Syekh Yusuf, Indonesia; Fahlevi M., Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia","This study seeks to examine the effect of attitude, subjective norm, and perceived behavioral control on the purchase behavior of students enrolled in a private higher education establishment in Tangerang, Indonesia. This is a quantitative study and it employs samples by simple random sampling of 410 university students. The returned and valid questionnaire results totaled 261 samples. Data processing used the SEM method with SmartPLS 3.0 software. The findings of this study reveal that attitude, subjective norm, and perceived behavioral control have a significant effect on purchase intention. Meanwhile, purchase intention has a significant effect on working students’ purchase behavior, and halal awareness had a moderating effect of purchase intention on purchase behavior. Purchasing interest has a positive effect on purchasing behavior, and this study proves that halal awareness is able to moderate the effect of purchase intention on purchasing behavior toward halal food products. The higher the awareness of halal products, the greater the relationship between buying interest and buying behavior of halal food. The results of this study also show the importance of paying attention to halal awareness factor in the form of increasing the relationship between buying interest and buying behavior of halal food products. © 2021. The Author(s) This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/Ncenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","Halal Awareness; Halal Food; Planned Behavior Theory; Purchase Intention; Subjective Norms","","","","","","","","Abd-Rahman A., Asrarhaghighi E., Ab-Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Ajzen I., Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions, Italian Review of Agricultural Economics, 70, 2, pp. 121-138, (2015); Ajzen I., The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares, Health Psychology Review, 9, 2, pp. 131-137, (2015); Ajzen I., The theory of planned behavior: Frequently asked questions, Human Behavior and Emerging Technologies, 2, 4, pp. 314-324, (2020); Ambali A. 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Z., Muhamad N., Consumers’ intention towards halal food in low-cost airlines in Kelantan, Malaysia, Journal of Contemporary Research in Social Sciences, 1, 4, pp. 82-86, (2019); Maichum K., Parichatnon S., Peng K.-C., The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand, IRA-International Journal of Management & Social Sciences, 6, 3, pp. 354-364, (2017); Majid M. A. A., Abidin I. H. Z., Majid H. A. M. A., Chik C. T., Issues of Halal Food Implementation in Malaysia, Journal of Applied Environmental and Biological Sciences, 5, 6S, pp. 50-56, (2015); Marmaya N. H., Zakaria Z., Mohd Desa M. N., Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach, Journal of Islamic Marketing, 10, 3, pp. 1003-1014, (2019); Mohd Suki N., Abang Salleh A. 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Understanding the spending behavior of non-Muslim consumers in Malaysia, International Journal of Business and Management, 1, 2, pp. 78-85, (2017); Teng P. K., Jamaliah W., Jusoh W., A Study of Factors Affecting Consumer Purchase Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia, E-Proceeding Of The 1st International Conference On Halal Global (ICOHG 2018), pp. 26-27, (2018); Trisnaningsih S., Sutrisno S., Permatasari Y., Hendra F. H., Sulistyowati E., Contingency Model to Increase the Uptake of Higher Education Graduates in the Job Market, Journal of Asian Finance, Economics and Business, 7, 4, pp. 197-203, (2020)","N.A. Vizano; Universitas Mercubuana, Jakarta Barat, Indonesia Jl. Meruya Selatan Kembangan, 11650, Indonesia; email: nick.umb2018@gmail.com","","Korea Distribution Science Association (KODISA)","","","","","","22884637","","","","English","J. Asian Financ. Econ. Bus.","Article","Final","","Scopus","2-s2.0-85104051344"
"Rejeb A.; Rejeb K.; Zailani S.","Rejeb, Abderahman (57210259359); Rejeb, Karim (57217361542); Zailani, Suhaiza (55891414700)","57210259359; 57217361542; 55891414700","Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis","2021","Journal of Foodservice Business Research","24","5","","554","595","41","23","10.1080/15378020.2021.1883214","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100584773&doi=10.1080%2f15378020.2021.1883214&partnerID=40&md5=881fcf19fc43519a287b7c9f4d1c4ba2","Department of Logistics and Forwarding, Doctoral School of Regional Sciences and Business Administration, Széchenyi István, University, Györ, Hungary; Department of Software Engineering, Higher Institute of Computer Science El Manar, Ariana, Tunisia; Department of Operations Management and Information System, Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, Malaysia","Rejeb A., Department of Logistics and Forwarding, Doctoral School of Regional Sciences and Business Administration, Széchenyi István, University, Györ, Hungary; Rejeb K., Department of Software Engineering, Higher Institute of Computer Science El Manar, Ariana, Tunisia; Zailani S., Department of Operations Management and Information System, Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, Malaysia","Halal food supply chains (HFSCs) are increasingly characterized by fragmentation, complexity, and uncertainty. Halal food consumers are becoming more demanding for food quality and compliance with Islamic dietary law. As sustainability is a multidimensional concept that entails several aspects and interpretations, the objectives of HFSCs significantly overlap with the sustainable dimensions of the food ecosystem. The purpose of this study is to examine the inherent sustainable aspects and characteristics of HFSCs. Therefore, a systematic literature review and a bibliometric analysis were conducted to redress the lack of academic attention being given to the relationships of HFSCs with sustainability. Selected 74 papers were coded and analyzed according to the dimensions of sustainability, namely, the economic, social, and environmental dimensions. The review primarily attempts to provide answers to the following research question: What are the sustainable aspects of HFSCs? We provide a comprehensive analysis of the three critical components of sustainability, offering a broad and comprehensive picture of many critical issues in HFSCs. Finally, the contribution of the study, the scope of future research, and the limitations are highlighted in detail. © 2021 Taylor & Francis.","economic; Halal Food Supply Chains; social; sustainability","","","","","","","","Ab Rashid N., Bojei J., The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia, Journal of Islamic Marketing, 11, 1, pp. 117-142, (2019); Ab Talib M.S., Md. 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Rejeb; Department of Logistics and Forwarding, Doctoral School of Regional Sciences and Business Administration, Széchenyi István, University, Györ, Hungary; email: abderrahmen.rejeb@gmail.com","","Routledge","","","","","","15378020","","","","English","J. Foodserv. Bus. Res.","Article","Final","","Scopus","2-s2.0-85100584773"
"Rahman M.; Moghavvemi S.; Thirumoorthi T.; Rahman M.K.","Rahman, Mahfuzur (57208679536); Moghavvemi, Sedigheh (55812336800); Thirumoorthi, Thinaranjeney (35339870700); Rahman, Muhammad Khalilur (57216983234)","57208679536; 55812336800; 35339870700; 57216983234","The impact of tourists’ perceptions on halal tourism destination: a structural model analysis","2020","Tourism Review","75","3","","575","594","19","66","10.1108/TR-05-2019-0182","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079016591&doi=10.1108%2fTR-05-2019-0182&partnerID=40&md5=30a7d39a3388e3f112f79e8f3148b554","Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Rahman M., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Moghavvemi S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Thirumoorthi T., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Rahman M.K., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Purpose: Though halal-related services have been discussed in tourism services literature, exploratory study in this area is not enough, particularly in non-Muslim tourists’ perspectives. This study aims to investigate the impact of non-Muslim tourists’ perceptions of halal products or services on their loyalty of intention for halal tourism destination. Design/methodology/approach: Structured questionnaires are used for collecting data from non-Muslim tourists. SmartPLS is used in this study for data analysis. Findings: The results find that banning non-halal services and implementing halal food product services are significantly related to trip experience and trip value. General halal services are positively related to trip value, whereas trip experience is not associated with it. In addition, trip experience and trip value have a significant impact on satisfaction. The results also find that tourists’ loyalty intention is attributed to satisfaction of non-Muslim tourists. ` Originality/value: The study reveals new insight into halal tourism in the perspective of non-Muslim tourists’ halal products or service toward their future travel to halal destination. The contribution of this study is important for tourism operators, managers and marketers of destination tourism with a direct/indirect leadership to improve the tourism destination for non-Muslim tourists’ perceptions. © 2020, Emerald Publishing Limited.","Halal; Loyalty intention; Non-Muslim; Satisfaction; Tourism destination","","","","","","Universiti Malaya, UM, (GPF0081-2018)","The authors would like to thank Faculty of Business and Accountancy, University of Malaya as this work was supported by the Research University Grant: Faculty Program [GPF0081-2018].","Alrawadieh Z., Prayag G., Alrawadieh Z., Alsalameen M., Self-identification with a heritage tourism site, visitors’ engagement and destination loyalty: the mediating effects of overall satisfaction, The Service Industries Journal, 39, 7-8, pp. 541-558, (2019); Andriotis K., Community groups' perceptions of and preferences for tourism development: evidence from Crete, Journal of Hospitality & Tourism Research, 29, 1, pp. 67-90, (2005); 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Rahman; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; email: mohdkhalilur@gmail.com","","Emerald Group Holdings Ltd.","","","","","","16605373","","","","English","Tour. Rev.","Article","Final","","Scopus","2-s2.0-85079016591"
"Wibowo M.W.; Permana D.; Hanafiah A.; Ahmad F.S.; Ting H.","Wibowo, Mas Wahyu (57217015864); Permana, Dudi (56299704000); Hanafiah, Ali (57217021329); Ahmad, Fauziah Sh (35781508800); Ting, Hiram (56312440400)","57217015864; 56299704000; 57217021329; 35781508800; 56312440400","Halal food credence: do the Malaysian non-Muslim consumers hesitate?","2021","Journal of Islamic Marketing","12","8","","1405","1424","19","13","10.1108/JIMA-01-2020-0013","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085761441&doi=10.1108%2fJIMA-01-2020-0013&partnerID=40&md5=a5c8527915c765e55d4d98dd0c7c8fa1","Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Azman Hashim International Business School, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Faculty of Hospitality and Tourism Research, USCI University – Sarawak Campus, Kuching, Malaysia","Wibowo M.W., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Permana D., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Hanafiah A., Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; Ahmad F.S., Azman Hashim International Business School, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Ting H., Faculty of Hospitality and Tourism Research, USCI University – Sarawak Campus, Kuching, Malaysia","Purpose: The purpose of this paper is to introduce the variable of halal food knowledge (HFK) into the theory of planned behavior framework to investigate Malaysian non-Muslim consumers’ decision-making process in purchasing halal food. Design/methodology/approach: Data were collected through 350 distributed questionnaires toward non-Muslim consumers on five most visited grocery stores (hypermarket-based) in Kuala Lumpur and Selangor. The collected data was analyzed by using Statistical Package for Social Sciences and SmartPLS. Findings: Purchasing halal food remain an uneasy task for the non-Muslim consumers, thus rely on their personal evaluation and closest relative’s approval. Research limitations/implications: This study is focusing only on two halal food credence attributes namely health attribute and animal-friendly attributes. Practical implications: Both health and animal friendly credence attributes of halal food should be the main message to be conveyed to the non-Muslim consumers. In addition, the inclusion of non-Muslim consumers within the Malaysian halal ecosystem might provide a solution to tackle the resistance of halal food from foreign countries. Originality/value: The value of this study is the finding of halal food credence attributes of health and animal friendly, which are the dimensions of HFK. © 2020, Emerald Publishing Limited.","Food credence attributes; Halal food; Malaysia; non-Muslim consumers; SmartPLS; TPB","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Aertsens J., Verbeke W., Mondelaers K., Van Huylenbroeck G., Personal determinants of organic food consumption: a review, British Food Journal, 111, 10, pp. 1140-1167, (2009); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Nature and operation of attitudes, Annual Review of Psychology, 52, 1, pp. 27-58, (2001); Ajzen I., Fishbein M., The influence of attitudes on behavior, Journal of The Handbook of Attitudes, 173, 221, (2005); Ajzen I., Madden T.J., Prediction of goal-directed behavior: attitudes, intentions, and perceived behavioral control, Journal of Experimental Social Psychology, 22, 5, pp. 453-474, (1986); Ajzen I., Joyce N., Sheikh S., Cote N.G., Knowledge and the prediction of behavior: the role of information accuracy in the theory of planned behavior, Basic and Applied Social Psychology, 33, 2, pp. 101-117, (2011); Al-Swidi A., Mohammed RafiulHuque S., Haroon Hafeez M., Noor Mohd Shariff M., The role of subjective norms in the theory of planned behavior in the context of organic food consumption, British Food Journal, 116, 10, pp. 1561-1580, (2014); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, (2013); Amin H., Abdul Rahman A.R., Abdul Razak D., Rizal H., Consumer attitude and preference in the Islamic mortgage sector: a study of Malaysian consumers, Management Research Review, 40, 1, pp. 95-115, (2017); Ang M.C., Ramayah T., Amin H., Efficacy of the theory of planned behavior in the context of hiring Malaysians with disabilities, The Journal of Developing Areas, 49, 3, pp. 13-25, (2015); Arif S., Sidek S., Application of HalalanTayyiban in the standard reference for determining Malaysian halal food, Asian Social Science, 11, 17, (2015); Aris A.T., Zzaman W., Yang T.A., Harivaindaran K.V., Is there a market for istihalah food product in Indonesia? 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Wibowo; Faculty of Economics and Business, Universitas Mercu Buana, Jakarta Barat, Indonesia; email: maswahyuwibowo@mercubuana.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85085761441"
"Babolian Hendijani R.; Sanny L.","Babolian Hendijani, Roozbeh (55868681400); Sanny, Lim (55802562700)","55868681400; 55802562700","The role of small and medium-sized enterprises to promote halal tourism: The case of indonesia doi: Https://doi.org/10.14505/jemt.v8.3(19).01","2021","Journal of Environmental Management and Tourism","12","2","","473","486","13","3","10.14505//jemt.12.2(50).15","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103198080&doi=10.14505%2f%2fjemt.12.2%2850%29.15&partnerID=40&md5=f481d1a1ea1f4db80378aea6eca4ff31","BINUS Business School Master Program, Bina Nusantara University, Indonesia","Babolian Hendijani R., BINUS Business School Master Program, Bina Nusantara University, Indonesia; Sanny L., BINUS Business School Master Program, Bina Nusantara University, Indonesia","Purpose-The tourism industry on a global scale has become a competitive market and knowing about the experience of tourists plays an important role in destination development. One of the growing segments in the tourism industry is halal tourism. The competitiveness of Indonesia as the most country with the largest Muslim population demonstrates a need for improvement at promoting halal tourism. This study planned to find out the role of different factors such as amenities, access and attraction on the satisfaction and intention to visit of Muslim tourists. Design – The outcomes determined important attributes which can be useful for SMEs, destination marketers and stakeholders in Indonesia to have a better marketing strategy for promoting halal tourism. Methodology-A quantitative approach was used where self-administrated questionnaires were distributed among Muslim inbound tourists in Jakarta, Indonesia. Statistical analysis such as descriptive analysis, simple and multiple linear regression were used to analyze the collected data. Findings-The results of this study found ‘amenities’ significantly affected the satisfaction of Muslim tourists who visited Indonesia and there was a significant relation between satisfaction and intention to revisit this country. Originality-This research was one of the few to assess the importance of SMEs to promote halal tourism in Indonesia. © 2021 by ASERS® Publishing. All rights reserved.","Halal tourism; Indonesia; Muslim; Satisfaction; SMEs","","","","","","","","Abdul Gani A., Mahdzar M., M Anuar N. A., Visitor’s experiential attributes and revisit intention to islamic tourism attractions in Malaysia, Journal of Tourism, Hospitality & Culinary Arts, 11, 1, pp. 1-12, (2019); Dinamika Hara dalam Tanah dan Mekanisme Serapan Hara dalam Kaitannya dengan Sifat-Sifat Tanah dan Aplikasi Pupuk, (2004); Alam S. S., Sayuti M. 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B., Push and pull factors of inbound tourists to Indonesia, Journal of Environmental Management and Tourism, 2, 12, pp. 331-337, (2015); Hendijani R. B., Perception of inbound backpackers towards urban superstructure: A case in Jakarta (Indonesia), Turizam, 22, 2, pp. 71-83, (2018); Hosany S., Witham M., Dimensions of cruisers’ experiences, satisfaction, and intention to recommend, Journal of Travel Research, 49, 3, pp. 351-364, (2010); Huang S., Hsu C. H., Effects of travel motivation, past experience, perceived constraint, and attitude on revisit intention, Journal of Travel Research, 48, 1, pp. 29-44, (2009); Iniesta-Bonillo M. A., Sanchez-Fernandez R., Jimenez-Castillo D., Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations, Journal of Business Research, 69, 11, pp. 5002-5007, (2016); Jaelani A., Halal tourism industry in Indonesia: Potential and practices, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jayne M., Culture that works? Creative industries development in a working-class city, Capital & Class, 28, 3, pp. 199-210, (2004); Jeong C., Holland S., Destination image saturation, Journal of Travel & Tourism Marketing, 29, 6, pp. 501-519, (2012); Jia X., Chaozhi Z., Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations, Journal of Destination Marketing & Management, 19, (2021); Kim S., Im H. H., King B. E., Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists, Journal of Vacation Marketing, 21, 1, pp. 3-21, (2015); Ladzani W. M., Van Vuuren J. J., Entrepreneurship training for emerging SMEs in South Africa, Journal of Small Business Management, 40, 2, pp. 151-161, (2002); Liau Y., Airlines created to cater to muslim travellers, (2016); Lipka M., Hackett C., Why muslims are the world's fastest-growing religious group, (2017); Liu Y. C., Li I. J., Yen S. Y., Sher P. J., What makes muslim friendly tourism? An empirical study on destination image, tourist attitude and travel intention, Advances in Management and Applied Economics, 8, 5, pp. 27-43, (2018); Lovelock C., Wirthz J., Service marketing: People, technology, strategy, (2010); Mason M. C., Paggiaro A., Investigating the role of festivalscape in culinary tourism: The case of food and wine events, Tourism Management, 33, 6, pp. 1329-1336, (2012); Mayock P., Hotel news now: Muslim market a formidable force in travel, (2015); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Nirwandar S., Halal lifestyle in Indonesia, (2015); Nurdiansyah A., Halal certification and its impact on tourism in Southeast Asia: A case study halal tourism in Thailand, KnE Social Sciences, 3, 5, pp. 26-53, (2018); Oktadiana H., Pearce P. L., Chon K., Muslim travellers’ needs: What don’t we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Oliver R. L., Satisfaction: A behavioral erspective on the consumer, (1997); Oliver R. L., Whence consumer loyalty?, Journal of Marketing, 63, pp. 33-44, (1999); Olya H. G., Al-ansari A., Risk assessment of halal products and services: Implication for tourism industry, Tourism Management, 65, pp. 279-291, (2018); Oviedo-Garcia M. A., Vega-Vazquez M., Castellanos-Verdugo M., Orgaz-Aguera F., Tourism in protected areas and the impact of servicescape on tourist satisfaction, key in sustainability, Journal of Destination Marketing & Management, 12, pp. 74-83, (2019); Park S., Hwang D., Lee W. S., Heo J., Influence of nostalgia on authenticity, satisfaction, and revisit intention: The case of Jidong mural alley in Korea, International Journal of Hospitality & Tourism Administration, pp. 1-17, (2018); Prayogo R. R., Ketaren F. L. S., Hati R. M., Electronic word of mouth, destination image, and satisfaction toward visit intention: An empirical study in Malioboro street, Yogyakarta, 1st International Conference on Social and Political Development (ICOSOP 2016), (2016); Prebensen N. K., Xie J., Efficacy of co-creation and mastering on perceived value and satisfaction in tourists’ consumption, Tourism Management, 60, pp. 166-176, (2017); Tiga Hambatan Pengembangan Wisata halal di Indonesia, (2016); Rahman M. K., Zailani S., Musa G., Tourists’ satisfaction and loyalty intention at Shariah compliant private hospitals in Malaysia, International Journal of Tourism Sciences, 18, 4, pp. 295-311, (2018); Rahmawati R., Et al., Is it true that Lombik deserves to be a Halal tourist destination in the world? A perception of domestic tourists, GeoJournal of Tourism and Geosites, 34, 1, pp. 94-101, (2021); Rashid N. R. N. A., Akbar Y. A. A., Laidin J., Muhamad W. S. A. W., Factors influencing muslim tourists satisfaction travelling to non-muslim countries, Contemporary management and science issues in the halal industry, pp. 139-150, (2019); Ratnasari R. T., Gunawan S., Rusmita S. A., Prasetyo A., Halal food certification to improve the competitiveness of east and middle business in Indonesia, KnE Social Sciences, pp. 1044-1056, (2019); Rogerson C.M., Creative industries and urban tourism: South African perspectives, Urban Forum, 17, pp. 149-164, (2006); Ruiz E. C., Gonzalez G. B., Zamora D. T., Destination image, satisfaction and destination loyalty in cruise tourism: The case of Malaga (Spain), Tourism & Management Studies, 14, 1, pp. 58-68, (2018); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Samori Z., Salleh N. Z. M., Khalid M. M., Current trends on halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Sartiyah S., Readiness and Understanding of Tourism Industries in The Development of Halal Tourism in Aceh Province, International Journal of Islamic Economics, 2, 2, pp. 126-135, (2021); Scott N., Jafari J., Introduction, Tourism in the Muslim world, pp. 1-13, (2010); Sekaran U., Bougie R., Research methods for business, (2016); Shafaei F., The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: A case of muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, 22, 3, pp. 255-271, (2017); Shafaei F., Mohamed B., Involvement and brand equity: A conceptual model for muslim tourists, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 54-67, (2015); Sheridan G., Asian values, western dreams, (1999); Sofyan R., Pariwisata halal, (2012); Soltanian M., Zailani S., Iranmanesh M., Aziz A. A., Motivations of SME entrepreneurs to become halalpreneurs, Journal of Science and Technology Policy Management, 7, 2, pp. 173-189, (2016); Tanford S., Jung S., Festival attributes and perceptions: A meta-analysis of relationships with satisfaction and loyalty, Tourism Management, 61, pp. 209-220, (2017); Truong T. L. H., Lenglet F., Mothe C., Destination distinctiveness: Concept, measurement, and impact on tourist satisfaction, Journal of Destination Marketing & Management, 8, pp. 214-231, (2018); Ulfy M. A., Haque A., Karim M. W., Hossin M. S., Huda M. N., Tourists Behavioural Intention to Visit Halal Tourism Destination: An Empirical Study on Muslim Tourists in Malaysia, International Fellowship Journal of Interdisciplinary Research, 1, 1, pp. 1-18, (2021); Varagur K., Indonesia aims to attract more muslim visitors in 'halal' tourism push, NPR, (2017); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Statistik Kunjungan Wisatawan Mancanegara 2016, (2017); (2020); Halal tourism basic guidelines and glossary, (2018); Tourism Flows Inbound in Indonesia, (2013); Id CloudHost, (2020); Global muslim travel index (GMTI) 2015, (2015); Global muslim travel index 2018; Sustainability: The eco-halal revolution, (2009); The future of world religions: Population growth projections, 2010-2050, (2015); Reuters T., State of Global Islamic Economy Report 2017/2018; A welcome host, (2016); The birth of halal holidays. The Guardian, (2010); Japan woos muslim travelers ahead of 2020 Olympic games, (2014); League tables summary, (2017)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85103198080"
"Martini D.; Maryanti S.; Netrawati I.G.A.O.; Sukmana F.H.","Martini, Dwi (57878474700); Maryanti, Sri (57203101034); Netrawati, I Gusti Ayu Oka (58680853200); Sukmana, Febrian Humaidi (58041012900)","57878474700; 57203101034; 58680853200; 58041012900","HALAL TOURISM IN WEST NUSA TENGGARA: A LEGAL AND ECONOMIC PERSPECTIVE","2020","Jurnal IUS Kajian Hukum dan Keadilan","8","3","","472","483","11","1","10.29303/ius.v8i3.827","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175715963&doi=10.29303%2fius.v8i3.827&partnerID=40&md5=a38601915d59c984adf000f468408e83","University of Sheffield, United Kingdom; Sekolah Tinggi Ilmu Ekonomi 45 Mataram, Indonesia; Fakultas Ilmu Administrasi, UNW Mataram, Indonesia","Martini D., University of Sheffield, United Kingdom; Maryanti S., Sekolah Tinggi Ilmu Ekonomi 45 Mataram, Indonesia; Netrawati I.G.A.O., Sekolah Tinggi Ilmu Ekonomi 45 Mataram, Indonesia; Sukmana F.H., Fakultas Ilmu Administrasi, UNW Mataram, Indonesia","This research aims to find out the implementation forms of halal tourism through establishment of local law as well as to find out it impact toward economic development in Nusa Tenggara Barat. This article examines several questions namely what is the implementation forms of the local laws regarding halal tourism and what are the impact of the local law toward economic development in West Nusa Tenggara. The problem formulations are examined using qualitative research method which applying document studies and in-depth interviews with relevant informant. Research result indicates that the implementation of the Perda is not fully strict due to business consideration and calculation. Halal tourism brought positive economic effect especially in terms of job variety and income improvement. It can be concluded that halal tourism concept in NTB is not fully implement Syariah compliance and there is an increase trend of tourists visit to NTB after halal tourism was introduced. © 2020, Mataram University Faculty of Law. All rights reserved.","economic; Halal; Indonesia; legal; tourism","","","","","","","","Vuconic B, Tourism and religion, (1996); Asmunianto, Implementasi Pasal 12 Peraturan Daerah NTB No 2 tahun 2016 tentang Pariwisata Halal (studi kasian di Kabupaten Lombok Utara), (2020); Battour Mohamed, Ismail Mohd, Nazari, the role of destination attributes in Islamic tourism, SHS Web of Conferences, 12, (2014); Battour Mohamed, Ismail Mohd, Nazari, Halal tourism: concept, practices, challenges and future, Tourism management perspective, (2015); Faisal. M, 2017The existence of religion court in economic Sharia dispute settlement in Indonesia, Jurnal IUS, 5, 3; Farahani Z, Anderson H, Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 12, pp. 1-8, (2009); Irianto, Dampak Pariwisata terhadap Kehidupan sosial ekonomi masyarakat di Gili Trawangan Kecamatan Pemenang Kabupaten Lombok Utara, Jurnal Bisnis dan Kewirausahaan, 7, 3, (2011); Rinschede G, Form of religious tourism, annals of tourism research, 19, (1992); Sabtu N, Formulating Shariah compliant ethical code for tourist in Malaysia, proceedings of third international Halal conference, (2016); Subarkah AR, Potensi dan prospek wisata halal dalam meningkatkan ekonomi daerah (studi kasus: Nusa Tenggara Barat), Jurnal sospol, 4, 2, (2018); Sulhaini, developing halal tourist destination: investigating Lombok’s potentials from destination marketing perspective, proceeding of the tourism outlook conference, (2015); Permadi Adi, persepsi dan sikap masyarakat terhadap dikembangkannya wisata syariah (halal tourism) di provinsi Nusa Tenggara Barat, Anwaluna, 2, 1, pp. 41-41, (2017); Widagdyo. K, Analysis of Indonesia’s tourism market, The Journal of Tauhidnomics, 73, 1, (2015); Law and regulation; Law number 10 of 2009 concerning tourism, state gazette of the Republic of Indonesia number 11 of 2009; Local law (Perda) number 2 of 2016 concerning halal tourism, provincial gazette of West Nusa Tenggara number 125 of 2016; Regulation of the governor of the province of West Nusa Tenggara number 51 of 2015 concerning halal tourism, provincial gazette number 51 of 2015 of West Nusa Tenggara; Fatwa of Dewan Syariah Nasional-Majelis Ulama Indonesia No:108/DSN-MUI/X/2016 concerning the guidelines of tourism organization based on Syariah principles","","","Mataram University Faculty of Law","","","","","","23033827","","","","English","J. IUS. Kaji. Huk. Keadilan.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85175715963"
"YAHAYA M.Z.; SAMSUDIN M.A.; KASHIM M.I.A.M.","YAHAYA, MOHAMMAD ZAINI (57219468594); SAMSUDIN, MUHAMMAD ADIB (55211263800); KASHIM, MOHD IZHAR ARIFF MOHD (55316933700)","57219468594; 55211263800; 55316933700","An analysis of muslim friendly hotel standards in malaysia according to the maqasid syariah perspective","2020","International Journal of Islamic Thought","18","","","43","53","10","5","10.24035/IJIT.18.2020.180","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099804981&doi=10.24035%2fIJIT.18.2020.180&partnerID=40&md5=04b305345cf475e7c9cab52695cd3af6","Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, BANGI, Selangor, 43600, Malaysia","YAHAYA M.Z., Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, BANGI, Selangor, 43600, Malaysia; SAMSUDIN M.A., Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, BANGI, Selangor, 43600, Malaysia; KASHIM M.I.A.M., Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, BANGI, Selangor, 43600, Malaysia","Malaysia is far advanced in introducing the Muslim friendly hotel segment as an Islamic tourism product. Malaysian hoteliers refer to three standards when offering Muslim friendly hotel services, which are namely the MS 2610: 2015 Muslim Friendly Hospitality Services Requirements, Crescent Rating Standard and Salam Standard. Moreover, CrescentRating Standard and Salam Standard have become standards for assessing Muslim friendly hotels at the international level. This study evaluated these standards in terms of their adherence to the Maqasid Syariah principle. Criteria for fulfilling these standards were presented and analyzed according to the five kulliyyat found in the Maqasid Syariah, such as protection of religion, life, intelect, lineage and wealth. Findings show that these standards strongly emphasize criteria related to safeguarding religion, such as performing prayers and fasting; safeguarding lives, such as consuming halal food; safeguarding the mind, such as abstaining from consuming alcohol beverages as well as safeguarding familial lineage, such as separating individuals according to their gender in swimming pools and spas. However, safeguarding lives, from the self-security aspect, and safeguarding property were not part of the criteria that determines the standards even though both these criteria are the fundamental needs of hotel guests. The failure to include these criteria has made these standards lose their holistic nature as well as become incapable of becoming evaluating standards that are completely detached from contemporary conventional standards. © 2020 Grekov's Bulletin of Surgery.","Halal certification; Halal tourism; Maqasid syariah; Muslim friendly hotel; Syariah compliant hotels","","","","","","","","Omar Che Musa Che, Adaha Noormuthaah Mohamad Ali, Ghaffar Hilyati Abdul, Ali Amirul Imran Mohd, Shariah Compliance in Hotel Operations Using Islamic Tourism Product Index, Proceedings of International Conference on Tourism and Development: Growth and Diversity at Chiang Mai, Thailand, pp. 144-151, (2014); Get Your Hotel's Muslim Friendly services Audited and Rated, (2018); Cuesta-Valino P, Bolifa F, Nunez-Barriopedro E., Sustainable, smart and Muslim-friendly tourist destinations, Sustainability, 12, 5, pp. 1778-1791, (2020); MS 2610: 2015 Muslim Friendly Hospitality Services -Requirements, (2015); State of The Global Islamic Economy Report (SGIE) 2019/20, (2019); al-Duwayhi Ahmad ibn, Allah Abd, Kulliyyat al-Shar': Haqiqatuha, ahammiyyatuha li al-mujtahid, wa 'alaqatuha bi al-adillah al-juz'iyyah, Majallat Kulliyyat al-Shari'ah wa al-Qanun bi Asyut, 17, 2, pp. 425-530, (2005); Fisol W. N. M., Suid I. S., Saufi M. S. A. M., Bahari A., Islamic tourism development based on the scientific of the maqasid shari'ah framework, International Journal of Academic Research in Business & Social Sciences, 9, 5, pp. 784-795, (2019); al-Ghazali Abu Hamid Muhammad ibn Muhammad, al-Mustasfa min 'Ilm al-Usul, (1993); Hamdan Iyad Fawzi, Hifz al-din maqsad min maqasid al-shari'ah, Majallat Dirasat Da'awiyyah, 23, pp. 103-148, (2012); Usman Hardius, Sobari Nurdin, Sari Lia Estika, Sharia motivation in Muslim tourism definition, is it matter?, Journal of Islamic Marketing, 10, 3, pp. 709-723, (2020); Muslim-Friendly Hospitality Services, (2016); Junaidi Junaidi, Halal-friendly tourism and factors influencing halal tourism, Management Science Letters, 10, 8, pp. 1755-1762, (2020); al-Mabid Muhammad Ahmad, Maslahat Hifz al-Nafs fi al-Shari'ah al-Islamiyyah, (2005); Zawawi Majdah, Ramli Noriah, Shari'ah compliant hospitality services"" or ""Muslim friendly hospitality services"": Searching for a balance, Malaysian Journal of Consumer Family Economics, 20, 1, pp. 28-37, (2017); Global Travel Index 2019 (GMTI 2019), (2019); Karim Mohd Hyrul Abu, Ahmad Rozila, Zainol Noor Azimin, Differences in hotel attributes: Islamic hotel and sharia compliant hotel in Malaysia, Journal of Global Business and Social Entrepreneurship (GBSE), 1, 2, pp. 157-169, (2017); Mulawi Shubayr Ahmad, al-Mesawi Muhammad al-Taher, Maqasid al-shari'ah fi al-amwal wa wasa'iluha 'ind al-Imam Muhammad al-Tahir Ibn 'Ashur, al-Tajdid, 20, 39A, pp. 235-265, (2016); Ayuni Nabilah, Evolution of Muslim Traveler Faith-Based Service Needs, (2019); Tukirana Nor Azizah, Kamri Azzah, Analisis pemakaian standard untuk pengurusan hotel patuh syariah di Malaysia, Online Journal of Research in Islamic Studies, 5, 2, pp. 61-79, (2018); Strategic roadmap for development of Islamic tourism in OIC member countries. The Statistical, Economic and Social Research and Training Centre for Islamic Countries (SESRIC), (2018); Al-Qadiri Abdullah Aham, Al-Islam wa Daruriyyat al-Hayah, (2001); Al-Qahtani Musfir ibn 'Ali, Understanding Maqasid al-Shari'ah: A Contemporary Perspective, (2015); Al-Rays Sa'ad Jamil Salim, al-Nasl, Hifzuh wa Tanzimuh, Dirasah Fiqhiyyah, (2012); Al-Raysuni Ahmad, Nazariyyat al-Maqasid 'ind al-Imam al-Shatibi, (1993); Sadiq Reena Samim, 'Abd al-Khaliq 'Uthman Huda, Hifz al-'aql wa dawruh fi islah al-mujtama' (al-idman 'ala al-al'ab al-iliktruniyyah), pp. 545-562, (2019); (2018); (2020); Al-Shatibi Abu Ishaq Ibrahim ibn Musa, al-Muwafaqat fi Usul al-Shari'ah, (2004); Al-Sirjani Raghib, Ma dha Qaddam al-Muslimun li al-'Alam, Ishamat al-Muslimin fi al-Hadarah al-Insaniyyah, (2009); Muslim Friendly Tourism: Developing and Marketing MFT Products and Services in the OIC Member Countries, (2016); al-Zarkashi Muhammad ibn Bahadur, al-Bahr al-Muhit fi Usul al-Fiqh, (1992)","M.Z. YAHAYA; Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, BANGI, Selangor, 43600, Malaysia; email: zainiyahya@ukm.edu.my","","National University of Malaysia","","","","","","22321314","","","","English","Int. J. Islamic Thought","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85099804981"
"Yagmur Y.; Ehtiyar R.; Aksu A.","Yagmur, Yenal (57211853351); Ehtiyar, Rüya (55308211000); Aksu, Akin (8226716400)","57211853351; 55308211000; 8226716400","Evaluation of halal tourism in terms of bibliometric characteristics","2020","Journal of Islamic Marketing","11","6","","1601","1617","16","23","10.1108/JIMA-05-2019-0101","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075138585&doi=10.1108%2fJIMA-05-2019-0101&partnerID=40&md5=fc000a7249545d6ba61d396d9dae2fa3","School of Tourism and Hotel Management, Siirt University, Siirt, Turkey; Faculty of Tourism, Akdeniz University, Antalya, Turkey","Yagmur Y., School of Tourism and Hotel Management, Siirt University, Siirt, Turkey; Ehtiyar R., Faculty of Tourism, Akdeniz University, Antalya, Turkey; Aksu A., Faculty of Tourism, Akdeniz University, Antalya, Turkey","Purpose: The growing competition between the developing halal market and the countries in halal market has enhanced the interest of researchers in this field in recent years. In this context, this study aims to examine the studies published in the international literature on halal tourism between 1975 and 2019 in terms of bibliometric characteristics and to reveal tendencies and trends of these publications within the framework of certain parameters. Design/methodology/approach: In accordance with this purpose, the topic of “halal tourism” was searched in the database of “Web of Science Core Collection,” and bibliometrics data in regard to the publications were reached. Publications on halal tourism were examined in the context of years, numbers, genres, research fields, fields of study, journals in which they are found, the number of authors and page number of publications, research approaches of publications, themes of publications, country where the research data was collected (examined), names of the authors in the publications and publication numbers of the authors, and the number of citations. Findings: In this paper, it was determined that the studies in the field of halal tourism increased in recent years. It was concluded that these studies were mainly carried out after 2011 and showed a large increase in 2016, the majority of the publications were in the form of study-paper and the average number of citations in the field was 3.1, and h-index number was seven. Research limitations/implications: This paper is based on bibliometric analysis. Bibliometric analyses were performed on the “Web of Science Core Collection.” Because of database searches were made only on “Web of Science Core Collection,” the publications that were not scanned here could not be analyzed. Originality/value: This paper examined the studies on halal tourism between 1975 and 2019 with a bibliometric analysis technique. Thus, it is aimed to learn more about halal tourism and to provide the researchers who work in this field with information about the structure of this field. © 2019, Emerald Publishing Limited.","Bibliometric analysis; Halal market; Halal tourism; Islamic hospitality; Islamic market segmentation; Islamic marketing","","","","","","","","Ahmed M.J., Akbaba A., The potential of halal tourism in Ethiopia: opportunities, challenges and prospects, International Journal of Contemporary Tourism Research, 2, 1, pp. 13-22, (2018); Al U., Costur R., Türk psikoloji dergisinin bibliyometrik profili, Türk Kütüphaneciligi, 21, 2, pp. 142-163, (2007); Ala-Hamarneh A., Islamic tourism: a long term strategy of tourist industries in the Arab world after 9/11, (2011); Arpaci O., Batman O., Helal konseptli otel işletmelerinin yüksek ve düşük sezonda algılanan hizmet kalitesinin müşteri sadakati ve müşteri değeri üzerine etkisi, Journal of Travel and Hotel (SOID), 12, 3, (2015); Battour M., Ismail M.N., Halal tourism: concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Baysal D., Türkiye’dehelalturizm, Dergi Karadeniz, 36, 36, pp. 89-103, (2017); Bellis N., Bibliometrics and Citation Analysis: From the Science Citation Index to Cybermetrics, (2009); Bhuiyan M.A.H., Siwar C., Ismail S.M., Islam R., Ehsan D., Potentials of Islamic tourism: a case study of Malaysia on east coast economic region, Australian Journal of Basic and Applied Sciences, 5, 6, pp. 1333-1340, (2011); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chandra G.R., Halal tourism: a new gold mine for tourism, International Journal of Business Management and Research, 4, 6, pp. 45-62, (2014); Muslim friendly tourism: developing and marketing MFT products and services in the OIC member countries, (2016); The state of the global Islamic economic report, (2016); Duman T., Value of Islamic Tourism Offering, Perspectives from the Turkish Experience, pp. 12-13, (2011); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Han H., Al-Ansi A., Olya H.G., Kim W., Exploring halal-friendly destination attributes in South Korea: perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Khoiriati S.D., Krisnajaya I.M., Dinarto D., Debating halal tourism between values and branding: a case study of Lombok, Indonesia, KnE Social Sciences, 3, 5, pp. 494-515, (2018); McBurney M.K., Novak P.L., What is bibliometrics and why should you care?, Professional Communication Conference, 2002. IPCC 2002. Proceedings, pp. 108-114, (2002); MasterCard-crescentrating global Muslim travel index, (2015); MasterCard-crescentrating global Muslim travel index, (2017); Mohamed H.M.H., Promoting Islamic tourism in brunei: through customers understanding towards the sariah compliant hotel concepts, (2013); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Nursanty E., Halal tourism, the new product in Islamic leisure tourism and architecture, Department of Architecture, University of Semarang, 17, (2012); Pamukcu H., Arpaci O., A new trend in the Turkish tourism industry: halal tourism, Global Issues and Trends in Tourism, pp. 282-295, (2016); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market – or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Sahida W., Rahman S., Wahidin K.A., Man Y.B.C., Developing the framework for halal friendly tourism in Malaysia, International Business Management, 5, 6, pp. 295-302, (2011); Stephenson M.L., Deciphering ‘Islamic hospitality’: developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Suharko S., Khoiriati S.D., Krisnajaya I., Dinarto D., Institutional conformance of halal certification organisation in halal tourism industry: the cases of Indonesia and Thailand, Turizam, 66, 3, pp. 334-348, (2018); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, InternationalJournal of Tourism Research, 12, 1, pp. 79-89, (2010)","A. Aksu; Faculty of Tourism, Akdeniz University, Antalya, Turkey; email: aakinaksu71@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85075138585"
"Jamil A.; Rahman S.A.; Fakhriyah A.","Jamil, Aslinda (54385291100); Rahman, Suraiya Abdul (57217571850); Fakhriyah, Atifah (57218596748)","54385291100; 57217571850; 57218596748","A study on consumer purchase intention towards halal cosmetics and personal care products in selangor, malaysia","2020","International Journal of Pharmaceutical Research","12","3","","2016","2023","7","0","10.31838/ijpr/2020.12.03.280","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089715857&doi=10.31838%2fijpr%2f2020.12.03.280&partnerID=40&md5=23231da833c8eeb17210e5fb73a5f65f","Department of Community and Pharmacy Practice, University of Cyberjaya, Cyberjaya, Selangor, Malaysia; Faculty of Pharmacy, University of Cyberjaya, Cyberjaya, Selangor, Malaysia","Jamil A., Department of Community and Pharmacy Practice, University of Cyberjaya, Cyberjaya, Selangor, Malaysia; Rahman S.A., Department of Community and Pharmacy Practice, University of Cyberjaya, Cyberjaya, Selangor, Malaysia; Fakhriyah A., Faculty of Pharmacy, University of Cyberjaya, Cyberjaya, Selangor, Malaysia","This study aims to find the correlation between Halal awareness, Halal logo factor, and Religiosity towards consumer purchase intention in Selangor, Malaysia. This study involved 318 public who live in Selangor. A set of questionnaires that consisted of Section A (Demographic Data) and Section B (Consumer awareness, Halal logo factor, religiosity, and consumer purchase intention) was adopted and adapted from previous study. A 5-point Likert scale (1=strongly disagree, 2=disagree, 3=uncertain, 4=agree, 5=strongly agree) was used to determine the respondents’ level of agreement by calculating the mean rating scores. The data were analysed using Descriptive Analysis, Pearson Correlation Analysis, Independent t-test, and ANOVA by SPSS Version 23. The results showed that the difference in age, ethnicity and occupational status produced significant difference towards consumer purchase intention (p< 0.001). The outcome also revealed that the level of consumer awareness towards halal cosmetics and personal care products is medium. Another significant finding in this study was consumer awareness, religiosity, and halal logo factor positively related to consumer’s intention to buy halal cosmetics and personal care products with R= 0.362, R=0.580, and R= 0.817 respectively. © 2020, Advanced Scientific Research. All rights reserved.","Consumer Purchase Intention; Halal Cosmetics; Personal Care","cosmetic; adult; Article; awareness; consumer; Consumer Purchase Intention Score; female; human; Likert scale; Malaysia; male; normal human; personal care product; pilot study; product parameters; purchasing; questionnaire; religion; scoring system","","","","","","","Chin TK, Harizan SHM, Factors influencing consumers’ purchase intention of cosmetic products in Malaysia, International Journal of Business and Innovation, 3, 1, pp. 1-15, (2017); Ahmad AN, Rahman AA, Rahman SA, As-sessing Knowledge and Religiosity on Consumer Behavior towards Halal Food and Cosmetic Products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Food, Drug, and Cosmetic Act (FD&C Act); Aisyah M, Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia, Al-Iqtishad: Journal of Islamic Economics, 9, 1, pp. 125-142, (2016); Majid MB, Sabir I, Ashraf T, Consumer Purchase Intention towards Halal Cosmetics & Personal Care Products in Pakistan, Global Research in Business and Management, 1, 1, pp. 47-55, (2015); Hashim M, A Review of Cosmetic and Personal Care Products: Halal Perspective and Detection of Ingredient, Pertanika Journals of Science and Technology, 2, 1, pp. 281-292, (2013); Azmi MSA, Thanoon O, Universiti D, Kumar A, Malaysian Cosmetic Market: Current and Future Prospects Pharmaceutical Regulatory Af-fairs: Open Access Malaysian Cosmetic Market: Current and Future Prospects, pp. 10-13, (2016); Muhamad N, Mizerski D, The Constructs Mediating Religions’ Influence on Buyers and Consumers, Journal of Islamic Marketing, 1, 2, pp. 124-135, (2010); Aisyah M, Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia, Al-Iqtishad: Journal of Islamic Economics, 9, 1, pp. 125-142, (2016); Raufu A, Naqiyuddin A, People's Awareness on Halal Foods and Products: Potential Issues for Policy-Makers, Journal of Social and Behav-ioral Sciences, 121, pp. 3-25, (2014); Asgari M, Borzooei M, The Effect of Religious Commitment on Halal Brand Relationship and Purchase Intention, The International Journal’s Research Journal of Economics and Business Studies, 3, 4, pp. 14-19, (2014); Swidi A, Cheng W, Hassan MG, Al-Hosam A, Mohd Kassim AW, The mainstream cosmetics industry in Malaysia and the emergence, growth, and prospects of halal cosmetics, pp. 1-20, (2010); Kumar A, Lee HJ, Kim YK, Indian consumers' purchase intention toward a United States versus local brand, Journal of Business Research, 62, 5, pp. 521-527, (2009); Omar KM, Mat NKN, Imhemed GA, Ali FMA, The direct effects of halal product actual purchase antecedents among the international Muslim consumers, American journal of eco-nomics, 2, 4, pp. 87-92, (2012); Lada S, Tanakinjal GH, Amin H, Lada S, Tanakinjal GH, Amin H, Theory Of Reasoned Action Predicting Intention To Choose Halal Products Using Theory of Reasoned Action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Teng PK, Jamaliah WW, Investigating student awareness and usage intention towards halal la-belled cosmetics and personal care products in Malaysia, 4th International Conference on Business and Economic Research (4th ICBER 2013), (2013); Aziz YA, Chok NV, The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase in-tention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Shafie S, Othman MN, Halal Certification: an international marketing issues and challenges, Proceeding at the International IFSAM VIIIth World Congress, pp. 28-30, (2006); Mursyidi A, The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products, 1, pp. 1-4, (2013); Asa RS, Malaysian halal certification: it’s religious significance and economic value, Journal Syariah, 25, 1, pp. 137-156, (2017)","A. Jamil; Department of Community and Pharmacy Practice, University of Cyberjaya, Cyberjaya, Malaysia; email: aslinda@cyberjaya.edu.my","","Advanced Scientific Research","","","","","","09752366","","","","English","Int. J. Pharm. Res.","Article","Final","","Scopus","2-s2.0-85089715857"
"Abbasian S.","Abbasian, Saeid (55843246600)","55843246600","Good idea but not here! a pilot study of swedish tourism stakeholders’ perceptions of halal tourism","2021","Sustainability (Switzerland)","13","5","2646","1","17","16","7","10.3390/su13052646","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102577503&doi=10.3390%2fsu13052646&partnerID=40&md5=e7e0219a9054b0655270df4e601bdb68","Department of Environmental Science and Tourism Studies, Södertörn University, Huddinge, 141 89, Sweden","Abbasian S., Department of Environmental Science and Tourism Studies, Södertörn University, Huddinge, 141 89, Sweden","The following study is the first Swedish study on Halal tourism in Sweden. The purpose of this exploratory research is to get insight into the perception of Halal tourism in Sweden among representatives of tourism stakeholders. The overall methodology approach in this research is qualitative, consisting of 25 qualitative questionnaires, 21 short letters, four follow-up interviews, and a web observation, and content analysis was employed. The results indicate that there is a low knowledge of Halal tourism in Sweden including Swedish tourism industry. The concept is very challenging, and profits are low. It might result in problem scenarios such as detrimental effects on non-Halal tourism, cultural difficulties and increased risk of xenophobia, anti-Islamism, and tension in the society. There is low interest for Sweden among Muslim tourists as the interest and priority for Halal tourism is rather low from Swedish tourism industry. Despite Halal tourism’s importance internationally, these representatives are rather cautious and doubtful about promotion of Sweden towards this niche. Still, a majority seems to be positive to a lighter version of Muslim-friendly tourism with secular/moderate Muslims as a target group. © 2021 by the author. Licensee MDPI, Basel, Switzerland.","Adaptation; Gender equality; Halal tourism; Muslimfriendly tourism; Secularism; Sweden; Values","Sweden; Islamism; knowledge; perception; prioritization; qualitative analysis; questionnaire survey; stakeholder; tourism development","","","","","Södertörn University","Funding: This research received no external funding. The APC was funded by Södertörn University.","Razalli M.R., Abdullah S., Hasan M.G., Developing a Model for Islamic Hotels: Evaluating Opportunities and Challenges, Proceedings of the International Conference on Knowledge, Culture and Society 2012 (ICKCS 2012), (2012); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tour. 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Res, 1, pp. 5-18, (2008); McGuirk P., O'Neill P., Using Questionnaires in Qualitative Human Geography, Qualitative Research Methods in Human Geography, pp. 246-273, (2016); Ishikawa T., Japanese university students’ attitudes towards their English: Open-ended email questionnaire study, ELF: Pedagogical and Interdisciplinary Perspect, pp. 87-94, (2016); Murgan M.G., A Critical Analysis of the Techniques for Data Gathering in Legal Research, J. Soc. Sci. Hum, 1, pp. 266-274, (2015); Clarke V., Braun V., Thematic analysis, J. Posit. Psychol, 12, pp. 297-298, (2017); Berg K.E., Latin R.W., Essentials of Research Methods in Health, Physical Education, Exercise Science and Recreation, (2008); Bogdan R.C., Biklen S.K., Qualitative Research for Education, (2007); Lune H., Berg B.L., Qualitative Research Methods for the Social Sciences, (2017); Terry G., Hayfield N., Clarke V., Braun V., Thematic Analysis, The Sage Handbook of Qualitative Research in Psychology, (2017)","S. Abbasian; Department of Environmental Science and Tourism Studies, Södertörn University, Huddinge, 141 89, Sweden; email: saeid.abbasian@sh.se","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85102577503"
"Sumaryadi S.; Hurriyati R.; Wibowo L.A.; Gaffar V.","Sumaryadi, Sumaryadi (57220053667); Hurriyati, Ratih (57074106300); Wibowo, Lili Adi (57193737268); Gaffar, Vanessa (57193739131)","57220053667; 57074106300; 57193737268; 57193739131","The Relationship Between the Quality of Destination and Tourist Satisfaction: The Role of Destination Attributes","2021","Journal of Asian Finance, Economics and Business","8","4","","929","937","8","3","10.13106/jafeb.2021.vol8.no4.0929","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104021768&doi=10.13106%2fjafeb.2021.vol8.no4.0929&partnerID=40&md5=d78ce0aefad90171f1d668328f7aa0c2","Universitas Pendidikan Indonesia, Bandung, Indonesia","Sumaryadi S., Universitas Pendidikan Indonesia, Bandung, Indonesia; Hurriyati R., Universitas Pendidikan Indonesia, Bandung, Indonesia; Wibowo L.A., Universitas Pendidikan Indonesia, Bandung, Indonesia; Gaffar V., Universitas Pendidikan Indonesia, Bandung, Indonesia","This present research seeks to explore the empirical evidence about the relation between quality of destination and Islamic attribute of destination on tourist satisfaction. This research was conducted at the tourism sector in West Java, Indonesia. The participants were Muslim foreign tourists who were traveling to West Java, Indonesia. The total number of participants in the research was 200. Data collection was carried out using a questionnaire. Hypotheses were tested using structural equation modeling methods with AMOS version 23. The exogenous variables in this research consisted of the quality of the destination and Islamic attribute of destination. Tourist satisfaction was an endogenous variable in this research. We used a quantitative approach and structural equation modeling to examine the research hypotheses. The results showed that there was a positive and significant effect of the quality of destination on the tourist satisfaction, and the quality of destination positively affected Islamic attribute of destination, but Islamic attribute of destination had no significant effect on tourist satisfaction. We also found that Islamic attribute of destination did not mediate the relation between quality of destination and tourist satisfaction. We provided recommendations to strengthen or improve the quality of destination in order to increase tourist satisfaction. © Copyright: The Author(s) This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","Attribute of Destination; Halal Tourism; Quality of Destination; Tourist Satisfaction","","","","","","","","Adinegara G. J., Suprapti N. W. S., Yasa N. N. K., Sukaatmadja P. G., Antecedents And Consequences Of Tourist Satisfaction: A Literature Review, Asean Marketing Journal, IX, 1, pp. 40-53, (2017); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, Wisdom International School for Higher Education Studies (WISHES), (2013); Alegre J., Garau J., Tourist Satisfaction and Dissatisfaction, Annals of Tourism Research, 37, 1, pp. 52-73, (2010); Bagozzi R., Yi Y., Sing S., On the use of structural equation models in experimental designs: Two extensions, International Journal of Research in Marketing, 8, 2, pp. 125-140, (1991); Battour M., Halal Tourism and its impact on non-Muslim tourists’ perception, trip quality and trip value, Journal of Culture, Tourism and Hospitality Research, (2017); Battour M., Battor M., Bhatti M. A., Islamic Attributes of Destination: Construct Development and Measurement Validation, and Their Impact on Tourist Satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M. N., The Role of Destination Attributes in Islamic Tourism, SHS Web of Conferences, 12, pp. 556-564, (2014); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M. N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M. M., Ismail M. N., Battor M., Toward a Halal Tourism Market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Brent Ritchie J. R., Crouch G. I., Ritchie J. R. B., Crouch G. I., Brent Ritchie J. R., Crouch G. I., A model of destination competitiveness/sustainability: Brazilian perspectives, Revista de Administração Pública, 44, 5, pp. 1049-1066, (2010); Byrne B. M., Structural Equation Modeling with AMOS, Structural Equation Modeling with Amos Basic Concepts, Applications, and Programming, (2010); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Carlson J., Rosenberger P. J., Rahman M. M., Cultivating group-oriented travel behaviour to major events: assessing the importance of customer-perceived value, enduring event involvement and attitude towards the host destination, pp. 37-41, (2015); Coban S., The effects of the image of destination on tourist satisfaction and loyalty: The case of Cappadocia, European Journal of Social Sciences, 29, 2, pp. 222-232, (2012); Crouch G. I., Ritchie J. R. B., Tourism, Competitiveness, and Societal Prosperity, Journal of Business Research, 44, 3, pp. 137-152, (1999); Din K. H., No Title, Annals of Tourisrn Research, 16, pp. 342-363, (1989); Eid R., El-Gohary Hatem, Muslim Tourist Perceived Value in the Hospitality and Tourism Industry, Journal of Travel Research, (2014); Hair J. F. H., Hult G. T., Ringle C. M., Sarstedt, A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM), (2017); Hair J., Hult G. T., Ringle C., Sarstedt M., A primer on partial least squares structural equation modeling (PLSSEM), (2013); Henderson J. C., Islamic Tourism Reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Henderson J. C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, 1, pp. 1-19, (2014); Kanwel S., Lingqiang Z., Asif M., Hwang J., Hussain A., Jameel A., The influence of destination image on touristloyalty and intention to visit: Testing a multiple mediation approach, Sustainability, 11, 22, (2019); Kotler P., Keller K. L., Marketing Management, (2016); Lee M., Chuang C., The Influence of Tourists Experiential Value on Place Attachment and Revisiting Willingness, International Journal of Agricultural Travel andTourism, 1, 2, pp. 152-167, (2010); Mahdzar M., Shuib A., Ramachandran S., Herman S., Afandi M., The Role of Destination Attributes and Memorable Tourism Experience in Understanding Tourist Revisit Intentions, Tourism & Environment, Social and Management Sciences, 15, pp. 32-39, (2015); Mansouri S., Role of Halal Tourism Ideology in Destination Competitiveness: A Study on Selected Hotels in Bangkok, Thailand, International Conference on Law, Education and Humanities (ICLEH’14), pp. 20-23, (2014); Global Muslim Travel Index 2019, (2019); Meng F., Tepanon Y., Uysal M., Measuring tourist satisfaction by attribute and motivation: The case of a naturebased resort, Journal of Vacation Marketing, 14, 1, pp. 41-56, (2008); Morrison A. M., Marketing and Managing Tourism Destinations, (2013); Muhammad Khalilur Rahman S. Z. G. M., Article information: About Emerald www.emeraldinsight.com What travel motivational factors influence Muslim tourists towards MMITD?, (2017); Mukherjee S., Adhikari A., Datta B., Quality of tourism destination – a scale development, Journal of Indian Business Research, 10, 1, pp. 70-100, (2018); Namin T., Value Creation in Tourism: An Islamic Approach, International Research Journal of Applied and Basic Sciences, 4, pp. 1252-1264, (2013); Nassar M. A., Mostafa M. M., Reisinger Y., Factors influencing travel to Islamic destinations: an empirical analysis of Kuwaiti nationals, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 36-53, (2015); Rahman M. K., Motivating factors of Islamic Tourist’s Destination Loyalty: An Empirical Investigation in Malaysia, Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); Sastre R. P., Phakdee-Auksorn P., Examining Tourists’ Push and Pull Travel Motivations and Behavioral Intentions: The Case of British Outbound Tourists to Phuket, Thailand, Journal of Quality Assurance in Hospitality and Tourism, 18, 4, pp. 437-464, (2017); Schumacker R. E., Lomax R. G., A Beginner’s Guide to Structural Equation Modeling, (2010); Shakona M., Backman K., Backman S., Norman W., Luo Y., Duffy L., Understanding the traveling behavior of Muslims in the United States, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 22-35, (2015); Singh R., Mehraj N., Destination Brand Experience and its relationship with Tourists Satisfaction and Intention to Recommend: A Conceptual Model, African Journal of Hospitality, Tourism and Leisure, 7, 1, pp. 1-13, (2018); Siregar Z. M. E., Syahputra R., Nasution S. L., Pengaruh Keadilan Organisasional terhadap Komitmen Organisasi dengan Mediasi Kepuasan Kerja, JSHP: Jurnal Sosial Humaniora Dan Pendidikan, 4, 2, pp. 82-92, (2020); Sriprasert P., Chainin O., Rahman H. A., Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: A Case of Asian Muslim, Journal of Advanced Management Science, 2, 3, pp. 216-219, (2014); Tung V. W. S., Ritchie J. R. B., Exploring the essence of memorable tourism experiences, Annals of Tourism Research, 38, 4, pp. 1367-1386, (2011); Resolution Approval of the Global Code of Ethics for Tourism Agenda item 16 (document A/13/16), 406, (1999); Uriely N., The tourist experience. Conceptual developments, Annals of Tourism Research, 32, 1, pp. 199-216, (2005); Weidenfeld A., Ron A. S., Religious needs in the tourism industry, Anatolia, 19, 2, pp. 357-361, (2008); Zamani-Farahani H., Henderson J. C., Islamic Tourismand Managing Tourism: develop, Inter, 89, pp. 79-89, (2010)","S. Sumaryadi; Universitas Pendidikan Indonesia, Bandung, Indonesia; email: sumaryadi@upi.edu; R. Hurriyati; Universitas Pendidikan Indonesia, Bandung, Indonesia; email: rhurriyati@upi.edu; L.A. Wibowo; Universitas Pendidikan Indonesia, Bandung, Indonesia; email: liliadiwibowo@upi.edu; V. Gaffar; Universitas Pendidikan Indonesia, Bandung, Indonesia; email: vanessa@upi.edu","","Korea Distribution Science Association (KODISA)","","","","","","22884637","","","","English","J. Asian Financ. Econ. Bus.","Article","Final","","Scopus","2-s2.0-85104021768"
"Syukur M.; Bungkilo D.-A.; Jongsureyapart C.","Syukur, Muhammad (57203656998); Bungkilo, Dej-Anan (57215422433); Jongsureyapart, Chatrudee (57170942500)","57203656998; 57215422433; 57170942500","Determinants of purchase intention of Halal packaged food among non-Muslim consumers in Thailand","2021","International Journal of Procurement Management","14","4","","413","425","12","2","10.1504/IJPM.2021.115993","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109474162&doi=10.1504%2fIJPM.2021.115993&partnerID=40&md5=0603bce228b435b48de396242d96be0e","Business Excellence and Logistics Research Centre (BE-Logist), School of Management, Mae Fah Luang University, 333 Moo 1, Thasud, Mueang, Chiang Rai, 57100, Thailand","Syukur M., Business Excellence and Logistics Research Centre (BE-Logist), School of Management, Mae Fah Luang University, 333 Moo 1, Thasud, Mueang, Chiang Rai, 57100, Thailand; Bungkilo D.-A., Business Excellence and Logistics Research Centre (BE-Logist), School of Management, Mae Fah Luang University, 333 Moo 1, Thasud, Mueang, Chiang Rai, 57100, Thailand; Jongsureyapart C., Business Excellence and Logistics Research Centre (BE-Logist), School of Management, Mae Fah Luang University, 333 Moo 1, Thasud, Mueang, Chiang Rai, 57100, Thailand","Halal food is not specially nor exclusively prepared for Muslim consumers. It is the food for all faith, Muslim and non-Muslims. Thailand's dream to be the Halal hub in the region must start from the readiness of the country. This paper is an expanded version of the previous research which took Thai Muslim consumers as the samples. This research aims to test the determinants of purchase intention from Thai non-Muslims for Halal packaged food. Multiple regression analysis is applied to the data from 193 respondents representing all four regions in Thailand. It is found that the place, promotion, and awareness are determinants for purchase intention on Halal packaged food. By matching the result of the related research on Thai Muslims, it is concluded that place (product availability) and awareness are determinants of purchase intention of Halal packaged food among both Muslims and non-Muslim in Thailand.  Copyright © 2021 Inderscience Enterprises Ltd.","Halal awareness; Halal food; Knowledge about halal food; Marketing mix functions; Non-muslims; Purchase intention; Religiosity; Thailand; The theory of planned behaviour","","","","","","","","Abu-Hussin M.F., Johari F., Hehsan A., Bin Mohd Nawawi M.S.A., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention - evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Azmi N., Rahman R., the Global Halal Industry: An Overview, Global Islamic Finance Report, (2013); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers' intention towards purchasing halal food in South Africa: a structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths' attitude towards halal cosmetic products: a case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Chaudry M.M., Al-Mazeedi H.M.M., Animal feed and halal meat: the wicked truth, The Halal Journal, 32, pp. 36-39, (2010); Global Islamic Economy Indicator, (2018); An Inclusive Ethical Economy: State of the Global Islamic Economy, (2019); Janmohamed S., Bois N.D., Branding Halal - The Rise of the Young Muslim Consumer, Halal Focus, (2011); Lee S-H., Siong K-C., Lee K-S., Kim H-S., Non-muslim customers' purchase intention on halal food products in Malaysia, Culinary Science & Hospitality Research, 22, 1, pp. 108-116, (2016); Maichum K., Parichatnon S., Peng K-C., The influence of attitude, knowledge and quality on purchase intention towards halal food: a case study of young non-Muslim consumers in Thailand, IRA-International Journal of Management & Social Sciences, 6, 3, (2017); Rashid N.R.N.A., Shaharudin M.R., Customer's purchase intention for a green home, International Journal of Procurement Management, 10, 5, (2017); Halal Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023, (2018); Sherwani M., Ali A., Ali A., Hussain S., Zadran H.G., Determinants of Muslim consumers' halal meat consumption: applying and extending the theory of planned behavior, Journal of Food Products Marketing, 24, 8, pp. 960-981, (2018); Syukur M., Nimsai S., Factors influencing the purchase intention of halal packaged food in Thailand, International Journal of Supply Chain Management, 7, 4, pp. 1-6, (2018); Strategies for Boosting Thai Halal Products and Services, (2015); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., From Halal to Haram, The Halal Journal, pp. 34-35, (2016); Yunus N.S.N.M., Rashid W.E.W., Ariffin N.M., Rashid N.M., Muslim's purchase intention towards non-Muslim's Halal packaged food manufacturer, Procedia - Social and Behavioral Sciences, 130, pp. 145-154, (2014); Yusoff F.A.M., Yusof R.N.R., Hussin S.R., Halal food supply chain knowledge and purchase intention, International Journal of Economics and Management, 9, pp. 155-172, (2015)","M. Syukur; Business Excellence and Logistics Research Centre (BE-Logist), School of Management, Mae Fah Luang University, Chiang Rai, 333 Moo 1, Thasud, Mueang, 57100, Thailand; email: msyukurmail@gmail.com","","Inderscience Publishers","","","","","","17538432","","","","English","Int. J. Procure. Manage.","Article","Final","","Scopus","2-s2.0-85109474162"
"Nur Yasar H.","Nur Yasar, H. (57948797300)","57948797300","Stereotyping Halal Food and Eating Halal Food in a South Korean Context","2021","European Journal of Korean Studies","21","1","","259","290","31","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141002973&partnerID=40&md5=2300a93faac41baf02e2f5a34ac821c0","Hanyang University, South Korea","Nur Yasar H., Hanyang University, South Korea","The paper seeks to consider the confusion around what “Halal Food” is and what “Eating Halal Food” means in South Korea; and how it causes stereotyping of halal food and Muslim foodways in a South Korean context. The findings of this paper are obtained from ethnographic fieldwork and semi-structured interviews with South Koreans and Muslim minorities living in South Korea. Findings from the ethnographic research show that halal food and foodways are stereotyped not only when it comes to misidentifying halal food concepts, but also halal food consumed by Muslims is linked to existing notions about Islam and Muslims in South Korean society. © 2022 The European Journal of Korean Studies. All right reserved.","Halal Food; Muslim Foodways; Muslim Identities; South Korea; Stereotyping","","","","","","","","El-Rahim Abd, Ibrahim H.A., Recent Slaughter Methods and Their Impact on Authenticity and Hygiene Standards, The Halal Food Handbook, pp. 81-91, (2020); What is Halal Food?, The Halal Food Handbook, pp. 7-26, (2020); Abduallah Fahad, Halal awareness still low, Korea JoongAng Daily, (2015); Afzaal Ali Ali Adnan, Sherwania Mehkar, Shaping Halal Into a Brand? 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Musŭllim sijang chinch’ul ŭl wihan hallals sikp’um sijang chosa: Indonesia—Mallesia, (2011); Meat, Smallgoods and Seafood to Korea: Kafta Benefits For Beef, Lamb, Smallgoods And Seafood, (2016); Britannica T., Editors of Encyclopaedia. “Zaydiyyah, Encyclopedia Britannica, (2019); Brown Rachel, ‘Tell Me What You Eat and I’ll Tell You What You Are’ The Literal Consumption of Identity for North African Muslims in Paris (France), Everyday Life Practices of Muslims in Europe, pp. 41-56, (2015); Camp Charles, Foodways in Everyday Life, American Quarterly, 34, 3, pp. 278-289, (1982); 'ae Kyong Yon, Yol Lee Hui, Panghan isŭllam kwan’gwang sijang chŭngjin ŭl wihan hallal t’uŏrijŭm toip pangan e kwanhan yŏn’gu, Han’guk oesik sanŏp hakhoe, 11, 2, pp. 95-103, (2015); Chang Gon, Cho Song-gi, Kungnae hallal tak kogi sugŭp silt’ae wa kyunhyŏng sugŭmnyang ch’ugye, Han’guk isŭllam hakhoe nonch’ong, 24, 1, pp. 107-136, (2014); Chapman Gwen, Beagan Brenda, Food Practices and Transnational Identities, Food, Culture and Society, 16, 3, pp. 367-386, (2015); Jeon Daye, The Consumption of the Diabolic Arab Image in ‘Oriental’ Korea: ‘The Other’ Enjoying the Image of ‘the Other’?, Situations: Cultural Studies in Asian Context, 5, pp. 99-109, (2011); Demirci Kursat, Helâl, TDV İslâm Ansiklopedisi; Deniar Shannaz Mutiara, Effendi Tonny Dian, Halal Food Diplomacy in Japan and South Korea, Journal of Social and Political Sciences, 2, 3, pp. 805-813, (2019); Dovidio John, Hewstone Miles, Glick Peter, Esses Victoria, Prejudice, Stereotyping and Discrimination: Theoretical and Empirical Overview, The SAGE Handbook of Prejudice, Stereotyping and Discrimination, pp. 3-28, (2010); Fox Robin, Food and Eating: An Anthropological Perspective, (2014); Giovine Roberta, Foodways and the Food-Mediated Identity of Muslim Migrants in Northern Italy, mediAzioni, 22, pp. 1-26, (2017); Han Heesup, Al-Ansi Amr, Olya Hossein G.T., Kim Wansoo, Exploring Halal Friendly Destination Attributes in South Korea: Perceptions and Behaviors of Muslim Travelers toward a Non-Muslim Destination, Tourism Management, 71, pp. 151-164, (2019); Hallal chep’um saengsan·yut’ong silt’ae mit hallal mullyu suyo chosa, (2018); Hong Gyong Hui, Hyonsuk Lee, Pusan chiyŏk oegugin yuhaksaeng ŭi sik-sŭpkwan mit Han’guk sik-saenghwal chŏgŭng silt’ae yŏn’gu, Han’guk sik-saenghwal munhwa hakhoeji, 33, 2, pp. 112-124, (2018); Jamass Maria, Images and Perceptions of Muslims and Arabs in Korean Popular Culture and Society, (2014); Jang Dong-Jin, Wonjae Ch'oe, Muslims in Korea: The Dilemma of Inclusion, Korea Journal, 52, 2, pp. 160-187, (2012); Ko Charlie, Aussie beef celebrates 30 years in South Korea, Meat & Livestock Australia, (2019); K'i Yon 'oo, Islamophobia and the Politics of Representation of Islam in Korea, Journal of Korean Religions, 9, 1, pp. 159-192, (2018); Kim Andrew Eungi, Global Migration and South Korea: Foreign Workers, Foreign Brides and the Making of a Multicultural Society, Ethnic and Racial Studies, 32, 1, pp. 70-92, (2009); Kim Nam-il, Hallal sikp’um kongjang kŏllib ŭl t’ong han isŭllam ŭi Han’guk sŏn’gyo chŏllyak e kwanhan yŏn’gu, Pogŭm kwa sŏn’gyo (), 34, pp. 13-50, (2016); 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"El-Gohary H.","El-Gohary, Hatem (54399994100)","54399994100","Coronavirus and halal tourism and hospitality industry: Is it a journey to the unknown?","2020","Sustainability (Switzerland)","12","21","9260","1","26","25","18","10.3390/su12219260","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096008339&doi=10.3390%2fsu12219260&partnerID=40&md5=5dbef2665df0ac5653b5306a79c30bf6","College of Business & Economics, Qatar University, Doha, 2713, Qatar","El-Gohary H., College of Business & Economics, Qatar University, Doha, 2713, Qatar","Coronavirus (COVID-19) gained and will continue to gain a lot of global attention over the coming months (and maybe the coming few years). Since its outbreak in Wuhan (China), it has turned into one of the major challenges affecting the whole world. In a comparatively short time, the virus outbreak turned into a pandemic that led to massive negative impacts not only on people health and well-being, but also on the global economy, travel industry, pharmaceutical industry, tourism industry, and many other industries. This research paper aims to investigate the different effects of coronavirus on the global Halal tourism and Halal hospitality industry and whether the coronavirus pandemic is the end of Halal tourism and hospitality as we know it or not. The paper offers an in-depth theoretical examination of the different aspect of the pandemic on Halal tourism and hospitality industry and provides guidance on how to address these different aspects. The current paper is one of very few research papers addressing coronavirus on the tourism and hospitality industry. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.","Coronavirus; COVID-19; Egypt; Halal hospitality; Halal tourism; KSA; Middle East; Muslim travellers; Tourism industry","China; Hubei; Wuhan; Coronavirus; disease incidence; epidemic; hospitality industry; pharmaceutical industry; public health; theoretical study; tourism development; travel behavior; viral disease","","","","","","","El-Gohary H., Halal tourism, is it really Halal?, Tour. Manag. Perspect, 19, pp. 124-130, (2016); Dar H., Rahman R., Malik R., Kamal A.A., Global Islamic Finance Report: GIFR 2012, (2012); Elasrag H., Halal Industry: Key Challenges and Opportunities, (2016); Rahman M.K., Medical tourism: Tourists’ perceived services and satisfaction lessons from Malaysian hospitals, Tour. 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"Pamukcu H.; Sariisik M.","Pamukcu, Huseyin (57215936155); Sariisik, Mehmet (35424541000)","57215936155; 35424541000","Suggestions for standardization of halal tourism in hospitality industry","2021","Journal of Islamic Marketing","12","2","","389","407","18","22","10.1108/JIMA-04-2019-0078","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082430133&doi=10.1108%2fJIMA-04-2019-0078&partnerID=40&md5=21e4cd2b2aea815886deabef5012b5a1","Faculty of Tourism, Kastamonu University, Kastamonu, Turkey; Sakarya University of Applied Sciences, Sakarya, Turkey","Pamukcu H., Faculty of Tourism, Kastamonu University, Kastamonu, Turkey; Sariisik M., Sakarya University of Applied Sciences, Sakarya, Turkey","Purpose: The purpose of this paper is to determine the expectations of hotel guests regarding the halal standards in the hotels where they stay. Besides, the determination of differences in demographic characteristics of the participants is among the objectives of the research. Thus, taking into consideration the halal standard expectations of the participants, the results that will support the applications of accommodation establishments have been attempted to be figured out. Design/methodology/approach: Quantitative research methods were used in this research. Owing to the lack of a specific scale in the related literature, the questionnaire used in the study was created as a result of pilot tests conducted with the expressions mentioned in the theoretical studies. In a sense, this research provides a basis for the development of a scale that was not available in this area. Analysis methods were decided by considering the preconditions for parametric test techniques. Findings: Islamic lifestyle is specified as the most common reason for choosing halal concept hotels. Additionally, there are some other outstanding reasons like halal food, safer holiday etc. Watching TV during the holidays is the least important reason to spend time. It has been determined that the attitude toward halal tourism changes according to gender and women’s attitude toward tourism is more positive than men’s. In addition to this, it is found out that the attitude of halal tourism differs by age for males, while it differs by educational status for women. It is ensured that potential entrepreneurs can achieve significant economic gains by attracting investors’ attention to this market. Besides, the possibility of meeting the holiday needs of the masses with religious sensitivities within the country is revealed by halal tourism. The emergence of sufficient tourism facilities will show that this group will be respected and valued. Hence, this will also contribute positively to social tolerance. Research limitations/implications: Halal tourism is an issue for almost all tourism (accommodation, eating, recreation, transportation) businesses. However, this dissertation focused on accommodation establishments and other tourism enterprises were excluded from the scope of the study. Practical implications: It is believed that this study is authentic in the way it offers a universal halal tourism model for the hospitality industry as well as the comprehensive literature review that it is built on. Thus, it is expected to have a significant impact on both practical and theoretical knowledge. Originality/value: This study is unique in terms of increasing the satisfaction of the people demanding the halal concept accommodation establishments can apply halal tourism and offering a standardization proposal for that. It is thought that this research is original and that it is important for both the practice field and the theoretical field to provide a standardization which can be applied in accommodation establishments. © 2020, Emerald Publishing Limited.","Halal; Halal standardization; Halal tourism; Hospitality management; Islamic marketing","","","","","","","","Ahmat N.H., Ridzuan A.H., Zahari M.S., Customer awareness towards Syriah compliant hotel, International Conference on Innovation Malacca, pp. 125-128, (2012); Albayrak A., Alternative Tourism, (2013); Altunisik R., Coskun R., Bayraktaroglu S., Yildirim E., Research Methods in Social Sciences Using SPSS, (2007); Arikan R., Research Methods and Report Writing, (2004); Balci A., Research Methods, Techniques, and Principles in Social Sciences, (2006); Battour M., Ismail M.N., The role of destination attributes in Islamic tourism, 4th International Conference on Tourism Research, (2014); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Bayram N., Data Analysis with SPSS in Social Sciences, (2004); Bogan E., Batman O., Sariisik M., A review on the conceptual framework of halal tourism and its practices in Turkey, 3rd International Congress of Tourism and Management Researches, pp. 1425-1440, (2016); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Cakir F., Statistics in Social Sciences, (2000); Cankul D., A field study on the impact of religious lifestyles as one of the factors affecting hotel preference, (2011); Chookaew S., Chanin O., Charatarawat J., Sriprasert P., Nimpaya S., Increasing halal tourism potential at Andaman Gulf in Thailand for Muslim country, journal of economics, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Churchill G.A., A paradigm for developing better measures of marketing constructs, Journal of Marketing Research, 16, 1, pp. 64-73, (1979); Ciftci M.A., Oz M., Branding in food and beverage businesses, Branding in Tourism, pp. 225-262, (2016); Cokluk O., Sekercioglu G., Buyukozturk S., Multivariate Statistics for Social Sciences: SPSS and Lisrel Applications, (2012); MasterCard-CrescentRating Global Muslim Travel Index 2015, (2015); Gunaydin I., Peker I., Okan T., Akdu U., Analysis of Quality of Service for Arab Tourists, 30, (2015); Gurbuz S., Sahin F., Research Methods in Social Sciences: Philosophy-Methods-Analysis, (2014); Hacioglu N., Oflaz M., Buzlukcu C., Kilic A., Determination of the attitudes of domestic tourists to halal (conservative) concept hotels: the sample of Afyonkarahisar thermal hotels, I. 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International Halal Tourism Congress Proceedings Books, pp. 314-327, (2017); Yazicioglu I., Ozata E., Halal hotel management, 1st International Halal Tourism Congress Proceedings Books, pp. 114-118, (2017); Yener D., Factors Affecting the Consumers’ Attitude towards Halal Certified Products and Perception of Risk, (2013); Yesiltas M., Cankul D., Temizkan R., The role of religious lifestyle in hotel selection, Electronic Social Sciences Magazine, 11, 39, pp. 193-217, (2012); Akkaya F., Sezgin M., Current Situation and Development Strategy of Arab Tourism in the Eastern Black Sea Region, (2015); Bilgili A.G., Gulf Tourism Market Entry Strategies, (2013); Buyukozturk S., Kilic Cakmak E., Akgun O.A., Karadeniz S., Demirel F., Scientific Research Methods, (2008); Senesen U., Senesen G.G., Basic Econometrics, (2007); Halal management system – hotels, (2016); Halal Tourism Meeting Final Report, International Technological, (2017)","H. Pamukcu; Faculty of Tourism, Kastamonu University, Kastamonu, Turkey; email: hpamukcu@kastamonu.edu.tr","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85082430133"
"Widjaja G.; Sijabat H.H.","Widjaja, Gunawan (57567713000); Sijabat, Hotmaria H. (57208868325)","57567713000; 57208868325","Technical And Regulatory Aspects Of Alcohol Use In Halal Certification For Cosmetics Products","2021","Journal of Legal, Ethical and Regulatory Issues","24","Special Issue 1","","1","7","6","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113164983&partnerID=40&md5=0641fb42eba9990f8c9ca5a7ab9f3067","Krisnadwipayana University Jakarta, Indonesia; University of 17 August 1945 Jakarta, Indonesia","Widjaja G., Krisnadwipayana University Jakarta, Indonesia; Sijabat H.H., University of 17 August 1945 Jakarta, Indonesia","The demand for halal cosmetics is increasing worldwide. In 2004, Indonesia issued Law No.33 Year 2014 regarding Halal Products Assurance as amended by Law No.11 Yar 2020 regarding Work Creation. However, certification for halal cosmetics will only be implemented starting on 17 October 2021. This research aims to prove that the certificate of halal cosmetics must consider technological and regulatory aspects. This research is normative, descriptive-analytical research with a qualitative approach. Data were obtained by literature search with the main keywords ""halal"" and ""cosmetics"" supported by ""law"" and ""regulations"" to complete the quest. Collected data were reviewed using content analysis to reduce them to the most relevant data. The reduced relevant data were analyzed to answer the aim of this research. The research found that halal cosmetics certification does not necessarily mean identic with halal food certifications. One of the main issues is alcohol use in cosmetics. Technology plays an essential role in determining the content and alcohol in cosmetics. By issuing the Law on Halal Products Assurance, the Republic of Indonesia shall be ready with the right and accurate technology, especially concerning alcohol use in cosmetics. It also raised the concern that further regulations on halal cosmetics certification shall be issued. © 2021, Journal of Legal, Ethical and Regulatory Issues. All Rights Reserved.","Halal Certification; Halal Cosmetics; Halal Regulations; Halal Technology","","","","","","","","Halal cosmetics market overview, (2019); Annabi C.A., Ibidapo-Obe O.O., Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification, Journal of Islamic Marketing, 8, 1, (2017); Al-Quran dan Terjemahannya; Hashim P., Mat H.D., A review of cosmetic and personal care products: Halal perspective and detection of ingredient, Pertanika J. Sci. & Technol, 21, 2, pp. 281-292, (2013); The rise of halal cosmetics in Indonesia, (2018); Indonesian law on halal product assurance, (2014); Government Regulation No.31 Year 2019 regarding the Implementation Regulation of Law No.33 Year 2014 regarding Halal Products Assurance, (2019); Halal Certification in Indonesia, (2019); Overview Cosmetics Products Regulations, (2019); Washington-law-the-term-cosmetics-refers; Brief on indonesian cosmetics industry, import regulations, procedures, registrations, import duties, (2018); Manual Procedure for Malaysia Halal Certification, (2015); Jallad N.A., The concepts of al-halal and al-haram in the Arab-Muslim culture: a translational and lexicographical study, Language Design, 10, pp. 77-86, (2008); List of approved foreign halal certification bodies, (2019); LPPOM MUI., General Guidance of Halal Assurance System, (2008); Malaysia M.S., Islamic Consumer Goods - Part 1: Cosmetic And Personal Care - General Guidelines, (2008); Minister of Religion issued Minister of Religion Regulation No.26 Year 2019 regarding Implementation of Halal Products Assurance, (2019); Compilation of Halal Fatwa from Indonesian Council of Ulama (Majelis Ulama Indonesia), (2010); Interim OECD Economic Outlook, (2019); Pandagel Fakerah, Waranuch Neti, Plianbangchang Pinyupa., Categorization of cosmetic products according to Halal principle; Law No.33 Year 2014 regarding Halal products assurance, (2014); Law No.11 Year 2020 regarding Work Creation, (2020); Market value of halal cosmetics worldwide in 2015 and 2022 (in billion U.S. dollars), (2019); Sugibayashi K., Halal cosmetics: A review on ingredients, production, and testing methods, Cosmetics, 6, 37, pp. 1-27, (2019); Tan Mohd Iskandar Illyas, Towards Malaysia Halal Cosmetics Compliance, (2019); Cosmetics & U.S. Law, (2019)","","","Allied Business Academies","","","","","","15440036","","","","English","J. Leg. Ethical Regul. Iss.","Article","Final","","Scopus","2-s2.0-85113164983"
"Wu Y.; Dong Y.; Shi Y.; Yang H.; Zhang J.; Khan M.R.; Deng S.; He G.; He Q.; Lv Y.; Deng R.","Wu, Yinhuan (57252721000); Dong, Yi (56292014500); Shi, Yachen (57219652961); Yang, Hao (57203969525); Zhang, Jiaqi (57220876574); Khan, Mohammad Rizwan (32867808100); Deng, Sha (55641269900); He, Guiping (57218773675); He, Qiang (57201461697); Lv, Yuanping (14622733600); Deng, Ruijie (56044902500)","57252721000; 56292014500; 57219652961; 57203969525; 57220876574; 32867808100; 55641269900; 57218773675; 57201461697; 14622733600; 56044902500","CRISPR-Cas12-Based Rapid Authentication of Halal Food","2021","Journal of Agricultural and Food Chemistry","69","35","","10321","10328","7","37","10.1021/acs.jafc.1c03078","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114631302&doi=10.1021%2facs.jafc.1c03078&partnerID=40&md5=6f2c6b72a92e67fd1b00dd49e9e79b69","College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia","Wu Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Dong Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Shi Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Yang H., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Zhang J., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Khan M.R., Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia; Deng S., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; He G., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; He Q., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Lv Y., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China; Deng R., College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China","The halal food market is globally growing along with the increased risk of adulteration. We proposed an amplification-free and mix-to-read CRISPR-Cas12-based nucleic acid analytical strategy allowing rapid identification and analysis of pork components, thus enriching the toolbox for ensuring halal food authenticity. We designed and optimized guide RNA (gRNA) targeting the pork cytochrome b (Cyt b) gene. gRNA allowed specific identification of the target Cyt b gene from pork components followed by activation of Cas12 protein to abundantly cleave single-stranded DNA probes with terminally labeled fluorophore and quencher groups, thus turning on fluorescence. The presence of the pork Cyt b gene thus can be mix-and-read- and only-one-step-detected, which may indicate the risk of halal food adulteration. The method allowed specific discrimination of pork meat from beef, mutton, and chicken and yielded a detection limit of 2.7 ng/μL of total DNA from pork meat. The reliability of the method was tested using the following processed meat products: halal foods beef luncheon meat and spiced beef and non-halal foods sausage and dried pork slices. The CRISPR-Cas12-based nucleic acid test strategy is promising for rapid food authentication. © 2021 American Chemical Society","CRISPR-Cas12; Cyt b gene; food authentication; gene analysis; halal food","Animals; Cattle; CRISPR-Cas Systems; Food Contamination; Meat; Meat Products; Red Meat; Reproducibility of Results; Beef; DNA; Fluorophores; Genes; Analytical strategy; Detection limits; Food adulterations; Food authentications; Food authenticity; Processed meat products; Rapid identification; Single-stranded DNA; animal; bovine; CRISPR Cas system; food contamination; meat; red meat; reproducibility; Authentication","","","","","National Natural Science Foundation of China, NNSFC, (22074100, RSP-2021/138); King Saud University, KSU","This work was supported by the National Natural Science Foundation of China (no. 22074100) and the Researchers Supporting Project (no. RSP-2021/138), King Saud University, Riyadh, Saudi Arabia. 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"Yağmur Y.; Aksu A.","Yağmur, Yenal (57211853351); Aksu, Akın (8226716400)","57211853351; 8226716400","MODEL TO DETERMINE THE PERCEIVED RISKS OF TOURISTS STAYING AT HOTELS WHERE THE HALAL TOURISM CONCEPT IS PRESENT: ANTALYA REGION EXAMPLE","2021","Enlightening Tourism","11","2","","428","469","41","1","10.33776/et.v11i2.5165","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136252224&doi=10.33776%2fet.v11i2.5165&partnerID=40&md5=ae497294f473a1c3f6a6a50433593eb1","Siirt University-Siirt, Turkey; Akdeniz University-Antalya, Turkey","Yağmur Y., Siirt University-Siirt, Turkey; Aksu A., Akdeniz University-Antalya, Turkey","The aim of this study was to determine the risk perception of tourists in relation to the concept of halal tourism, and to reveal the relationships between risk perception, satisfaction and behavioral intention. The study used a quantitative research design based on the application of a questionnaire. Simple random sampling was used as the sampling method. The questionnaire developed by Olya and Al-ansi (2018) was employed in this research, and the proposed model was analyzed through the structural equation modelling (SEM) technique. It was found that the health risk dimension had a positive impact on tourist satisfaction while the social and time risk dimensions affected tourist satisfaction negatively and significantly. In addition, it was concluded that none of the seven risk dimensions (health, psychological, environmental, social, quality, financial and time) significantly affected the tourists’ intention to recommend whereas the health and financial risk dimensions affected the tourists’ continued intention to use halal items negatively and significantly. © 2021, Universidad de Huelva. All rights reserved.","Antalya; Halal Tourism; Islamic Hospitality; Islamic Marketing; Perceived Risk","","","","","","Akdeniz University Institute of Social Sciences in Antalya-Turkey","This article is derived from the doctoral dissertation completed by Yenal Yağmur in December 2019 under the direction of Akın Aksu in the Tourism Management program of Akdeniz University Institute of Social Sciences in Antalya-Turkey.","Adam I., Backpackers’ risk perceptions and risk reduction strategies in Ghana, Tourism Management, 49, pp. 99-108, (2015); Adel A.M., Dai X., Yan C., Roshdy R.S., Halal strategies on official government tourism websites: an extension and validation study, Tourism and Hospitality Research, (2021); Ahmed M.J., Akbaba A., The potential of halal tourism in Ethiopia: opportunities, challenges and prospects, International Journal of Contemporary Tourism Research, 2, 1, pp. 13-22, (2018); Aji H.M., Muslichah I., Seftyono C., The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication, Journal of Islamic Marketing, (2020); Akbaba A., Measuring service quality in the hotel industry: a study in a business hotel in Turkey, International Journal of Hospitality Management, 25, 2, pp. 170-192, (2006); Akin M.S., Okumus A., Shaping the consumers’ attitudes towards Halal food products in Turkey, Journal of Islamic Marketing, 12, 6, pp. 1081-1096, (2021); Akyol M., Kilinc O., Internet and halal tourism marketing, Electronic Turkish Studies, 9, 8, pp. 171-186, (2014); Altarawneh W.S., Omar H., Tahir S.B., Role of perceived risks to tourists in building their future intention: a conceptual model, International Journal of Humanities and Social Science Invention, 7, 8, pp. 83-90, (2018); Altunisik R., Coskun R., Bayraktaroglu S., Yildirim E., Sosyal bilimlerde araştırma yöntemleri SPSS uygulamalı, (2012); Amin M., Ryu K., Cobanoglu C., Rezaei S., Wulan M.M., Examining the effect of shopping mall attributes in predicting tourist shopping satisfaction and behavioral intentions: Variation across generation X and Y, Journal of Quality Assurance in Hospitality & Tourism, 22, 3, pp. 367-394, (2021); Artuger S., The effect of risk perceptions on tourists’ revisit intentions, European Journal of Business and Management, 7, 2, pp. 36-43, (2015); Augustine S., British Virgin Islands tourists’ motives to travel, destination image, and satisfaction, (2017); Back R.M., Bufquin D., Park J.Y., Why do they come back? 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C., Developing the framework for halal friendly tourism in Malaysia, International Business Management, 5, 6, pp. 295-302, (2011)","","","Universidad de Huelva","","","","","","2174548X","","","","English","Enlight. Tour.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85136252224"
"Parvin Hosseini S.M.; Mirzaei M.; Iranmanesh M.","Parvin Hosseini, Seyed Mehrshad (56049339300); Mirzaei, Maryam (57209571035); Iranmanesh, Mohammad (55226710300)","56049339300; 57209571035; 55226710300","Determinants of Muslims’ willingness to pay for halal certified food: Does religious commitment act as a moderator in the relationships?","2020","Journal of Islamic Marketing","11","6","","1225","1243","18","18","10.1108/JIMA-02-2018-0043","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071605777&doi=10.1108%2fJIMA-02-2018-0043&partnerID=40&md5=ae07ffb910e3fda727bed227804d0625","Faculty of Business, Sohar University, Sohr, Oman; Department of Logistics, Tourism and Service Management, Faculty of Business and Economics, German University of Technology, Oman; Graduate School of Business, Universiti Sains Malaysia, Minden, Penang, Malaysia; Faculty of Business, Multimedia University, Malacca, Malaysia","Parvin Hosseini S.M., Faculty of Business, Sohar University, Sohr, Oman, Faculty of Business, Multimedia University, Malacca, Malaysia; Mirzaei M., Department of Logistics, Tourism and Service Management, Faculty of Business and Economics, German University of Technology, Oman; Iranmanesh M., Graduate School of Business, Universiti Sains Malaysia, Minden, Penang, Malaysia","Purpose: This study aims to investigate the factors that motivate Muslim consumers to pay for halal-certified food. Design/methodology/approach: Data were collected through a survey of 272 Muslim consumers in Malaysia. The data were analyzed using the partial least squares technique. Findings: The results showed that animal slaughter, halal logo, food quality and religious commitment have a positive effect on the willingness to pay for halal food. Religious commitment positively moderates the relationship between storage and transportation and the willingness to pay for halal-certified food. Practical implications: Policy makers as well as managers of halal food companies can benefit from this study which provides insight into ways to increase demand for halal food. Originality/value: The findings contribute to the literature on halal foods by illustrating the factors that determine Muslim consumers’ willingness to pay for halal food. 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Parvin Hosseini; Faculty of Business, Sohar University, Sohr, Oman; email: shosseini@su.edu.om","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85071605777"
"Adham K.A.; Muhamad N.S.; Said M.F.","Adham, Khairul Akmaliah (55627921002); Muhamad, Nur Sa'adah (55023860100); Said, Mohd Fuaad (35225174200)","55627921002; 55023860100; 35225174200","Diagnosing the Halal Industry of Taiwan: A viable system model approach","2020","Jurnal Pengurusan","58","","","169","179","10","3","10.17576/pengurusan-2020-58-14","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090136314&doi=10.17576%2fpengurusan-2020-58-14&partnerID=40&md5=92583156a99af8bc01b7ff056a8d10fb","Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; School of Business and Economics, Universiti Putra Malaysia, Serdang, Selangor, 43400 UPM, Malaysia","Adham K.A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia; Muhamad N.S., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; Said M.F., School of Business and Economics, Universiti Putra Malaysia, Serdang, Selangor, 43400 UPM, Malaysia","The global halal industry is currently a trillion dollar industry. Businesses around the world are upbeat to get a piece of this lucrative market, including those operating within Muslim-minority contexts. To leverage on this opportunity, there is a need for emerging players to understand the current situation, with the purpose of planning and implementing strategies for the industry's growth. This study examined the Muslim-minority context of Taiwan and utilized the Viable System Model (VSM) as the framework to diagnose the current state of Taiwan's halal industry. Data for the diagnosis were collected mainly through interviews with the relevant agencies, managers or entrepreneurs of halal businesses as well as the consumers of Taiwan's halal products and services. The analysis found that the halal industry in Taiwan already has several implementation units including the Taiwan Halal Center in support of halal business promotion and growth. Taiwan's halal industry has multiple certification bodies co-existing, with several being business-oriented, while the others community-based. The findings also revealed the central role of local-born Muslims and the mosques in facilitating halal certification practices in this Muslim-minority society, indicating a strong foundation in its environment to support of the rapid growth of halal industry. Malaysia's endorsement of Taiwan's certification bodies is deemed as a crucial support mechanism for their global entry into the halal market. On the whole, the halal industry in Taiwan lacks a formalized halal industry development policy, hence the absence of the functions of policymaking, intelligence, control and coordination in support of a viable halal industry ecosystem. Moving forward, Taiwan needs to institute an integrated halal industry development policy and to fill the missing functions while ensuring cohesions among the functions to manage varieties both in its local as well as in the global environment. © 2020 Penerbit Universiti Kebangsaan Malaysia. All rights reserved.","Halal industry; Muslim-minority society; Systemic approach; Systems perspective; Taiwan; Viable system model; VSM","","","","","","Chiang Ching-Kuo Foundation for International Scholarly Exchange, CCKF, (RG009-P-18); Universiti Kebangsaan Malaysia, (GUP-2018-008); Universiti Sains Islam Malaysia, USIM, (USIM/INT_CCKF/FEM/053000/41919)","The authors acknowledge the support from Chiang Ching-kuo Foundation for International Scholarly Exchange (CCKF Taiwan) Research Grant RG009-P-18 administered by Universiti Sains Islam Malaysia’s project USIM/INT_CCKF/FEM/053000/41919, as well as Universiti Kebangsaan Malaysia’s GUP-2018-008 Grant. The authors wish to thank all agencies and individuals for their cooperation and support for this research as well as Dr. Hasmiah Kasimin for her expert input on the systems perspective.","Ab Talib M.S., Hamid A.B.A., Halal logistics in Malaysia: a SWOT analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Zafar Abu, Muslims in Taiwan: A Small Thriving Community, (2016); Al-Qaradhawi Y., Mohd Hafiz D., Halal dan Haram dalam Islam, (2016); Beer S., Brain of the Firm, (1981); Beer S., The viable system model: Its provenance, development, methodology and pathology, Journal of Operational Research Society, 35, 1, pp. 7-25, (1989); Devine S., The viable system model applied to a National System of innovation to inform policy development, Systemic Practice Action Research, 18, 5, pp. 491-517, (2005); Espejo R., Gill A., The Viable System Model as a Framework for Understanding Organizations, (1997); Fazira E., Olympics in Japan and South Korea: The symbiosis of halal food with the travel industry, (2020); Hoverstadt P., The Fractal Organization: Creating Sustainable Organizations with the Viable System Model, (2008); Jaiyeoba H.B., Abdullah M.A., Dzuljastri A.R., Halal certification mark, brand quality, and awareness, Journal of Islamic Marketing, (2019); Adham Khairul Akmaliah, Kasimin Hasmiah, Said Mohd Fuaad, Biotechnology policy implementation from a systems perspective, International Journal of Economics and Management, 5, 1, pp. 53-97, (2011); Adham Khairul Akmaliah, Said Mohd Fuaad, Kasimin Hasmiah, Abdullah Nur Atiqah, Model sistem viable dan pelaksanaan dasar: Kajian kes inkubator perniagaan berstatus MSC, Jurnal Pengurusan, 34, pp. 101-122, (2012); Adham Khairul Akmaliah, Sarkam Saida Farhanah, Said Mohd Fuaad, Nasir Nadiah Mahmad, Kasimin Hasmiah, Monitoring of policy implementation: Convergent mobile and fixed technologies as emergent enablers, Systemic Practice Action Research, 30, 5, pp. 535-551, (2017); Adham Khairul Akmaliah, Incubators within university and clustered contexts: Cases of NCTU and NTHU incubators in Hsinchu, Taiwan, Asian Academy Management Journal, 13, 1, pp. 65-92, (2008); Khairul Akmaliah A., Hasmiah K., Rosmah M., Fatimah O., Faizah A., Developing a Framework for a Viable Research University, Systemic Practice Action Research, 28, 5, pp. 503-525, (2015); Khairul Akmaliah A., Nur Sa'adah M., Mohd Fuaad S., Sarhadat Shahrizin Abdul, Ismail Habib Asaril, Nasir Mohd Fareez Assrul Mohd, Diagnosing business incubation for social purpose: A viable system model approach, Systemic Practice and Action Research, 32, 2, pp. 219-238, (2019); Marwan B., The halal and haram of food, (2017); Merriam S.B., Tisdell E.J., Qualitative Research: A Guide to Design and Implementation, (2016); An Introductory Guide to Taiwan's New Southbound policy, (2017); Progress and Prospect: Taiwan's New Southbound Policy, (2018); Mohd Nawawi M.S.A., Abu-Hussin M.F., Faid M.S., Pauzi N., Man S., Mohd Sabri. N., The emergence of halal food industry in non-Muslim countries: A case study of Thailand, Journal of Islamic Marketing, 11, 4, pp. 917-931, (2019); Sa'adah Muhamad Nur, Adham Khairul Akmaliah, Alias Mohmad Adnan, Ali Khairul Anuar Mohd, How Does Transformative Social Service Develop?, Jurnal Pengurusan, 54, pp. 15-26, (2018); Sa'adah Muhamad Nur, Sulaiman Syahnaz, Adham Khairul Akmaliah, Said Mohd Fuaad, Halal tourism: Literature synthesis and direction for future research, Pertanika Journal of Social Sciences and Humanities, 27, 1, pp. 729-745, (2019); About Taiwan Halal Center [Official Facebook Page, in Chinese], (2017); Enjoy Muslim Life in Taiwan, (2017); Transforming the global economic order, Focus, (2016)","N.S. Muhamad; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600 UKM, Malaysia; email: nurs@ukm.edu.my","","Penerbit Universiti Kebangsaan Malaysia","","","","","","01272713","","","","English","Jurnal Pengurusan","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85090136314"
"Adinugraha H.H.; Nasution I.F.A.; Faisal F.; Daulay M.; Harahap I.; Wildan T.; Takhim M.; Riyadi A.; Purwanto A.","Adinugraha, Hendri Hermawan (57219852321); Nasution, Ismail Fahmi Arrauf (57572239300); Faisal, Faisal (57222582001); Daulay, Maraimbang (57222319741); Harahap, Ikhwanuddin (57222326565); Wildan, T. (57222323443); Takhim, Muhamad (57203998459); Riyadi, Agus (57224424845); Purwanto, Agus (57215569034)","57219852321; 57572239300; 57222582001; 57222319741; 57222326565; 57222323443; 57203998459; 57224424845; 57215569034","Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective","2021","Journal of Asian Finance, Economics and Business","8","3","","665","673","8","24","10.13106/jafeb.2021.vol8.no3.0665","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102300854&doi=10.13106%2fjafeb.2021.vol8.no3.0665&partnerID=40&md5=c0aa4b491be14a08b0dd19d347152dd4","The State Islamic Institute of Pekalongan, Indonesia; Institut Agama Islam Negeri Langsa, Indonesia; Universitas Islam Negeri Sumatera Utara, Indonesia; Institut Agama Islam Negeri Padangsidimpuan, Indonesia; Universitas Wahid Hasyim (UNWAHAS) Semarang, Indonesia; Pelita Harapan University, Indonesia","Adinugraha H.H., The State Islamic Institute of Pekalongan, Indonesia; Nasution I.F.A., Institut Agama Islam Negeri Langsa, Indonesia; Faisal F., Institut Agama Islam Negeri Langsa, Indonesia; Daulay M., Universitas Islam Negeri Sumatera Utara, Indonesia; Harahap I., Institut Agama Islam Negeri Padangsidimpuan, Indonesia; Wildan T., Institut Agama Islam Negeri Langsa, Indonesia; Takhim M., Universitas Wahid Hasyim (UNWAHAS) Semarang, Indonesia; Riyadi A., Universitas Wahid Hasyim (UNWAHAS) Semarang, Indonesia; Purwanto A., Pelita Harapan University, Indonesia","The phenomenon of sharia-based tourism development has now become a necessity for the people of Indonesia and even for the global community. Therefore, we need rules and regulations that govern it, both rules relating to normative sharia and regulations governing implementation in a positive legal manner. The purpose of this research is to describe halal tourism in Indonesia in terms of the Indonesian Council of Ulama National Sharia Board (DSN-MUI) fatwa and the government regulation. This research is a conceptual review that uses literature research methods sourced from authoritative journals, books and documents and is still relevant to the study of halal tourism. The results showed that the large number of public requests for halal tourism visits in Indonesia resulted in the need for normative and positive regulation that regulates. Finally, the MUI issued and stipulated fatwa Number: 108/DSN-MUI/IX/2016 regarding the implementation of tourism based on sharia principles and West Nusa Tenggara Regional Regulation Number. 2 of 2016 concerning Halal Tourism. Overall, the halal tourism indicator according to the DSN-MUI fatwa Number: 108/DSN-MUI/X/2016 and West Nusa Tenggara Regional Regulation Number. 2 of 2016 the content is almost the same and interrelated with one another. The only difference is in the use of the term “sharia tourism” in the DSN-MUI fatwa while the content in the regional regulation (PERDA) uses the term “halal tourism”. © Copyright: The Author(s) This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","DSN-MUI Fatwa; Halal Tourism; Indonesia; Regional Regulation","","","","","","","","Abdillah A., Novianto R., The Quasi-Non-Governmental Organization (QUANGO) in the Indonesian state administration system: The Indonesian Ulema Council, Jurnal Hukum & Pembangunan, 49, 1, (2019); Adinugraha H. H., Halal tourism village: Concept and implementation in Indonesia, Human Falah, 5, 1, pp. 1-21, (2018); Al-Qaradawi Y., The lawful and the prohibited in Islam, (2013); Amin M., Halal fatwa as manifestation of the mission of Himayatul Ummah MUI, International Annual Conference on Fatwa MUI Studies in Depok, (2018); Amin M., Fatwas in the Islamic legal system, (2011); Andriani D. K. K., Final report of the study on sharia tourism development, (2015); Baharuddin K., Kassim N. A., Nordin S. K., Buyong S. Z., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bon M., Hussain M., Halal, Tourism in the Muslim world: Bridging tourism theory and practice, 2, pp. 47-59, (2010); Breuer L. E, Realizing Indonesia’s economic potential, (2018); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chang P. R.,  century, (2007); Cholis A. F., Hakim L., Pangestuti E., Sharia tourism development strategy in natural recreation sites of Batu City, East Java, International Journal of Applied Sciences in Tourism and Events, 3, 1, pp. 24-37, (2019); Muslim friendly tourism: Developing and marketing MFT products and services in the OIC member countries, (2016); State of the global Islamic economy report 2017-2018, (2018); Eid R., El-Gohary . H., Muslim tourist perceived value in the hospitality and tourism industry, Journal of Travel Research, 54, 6, pp. 774-787, (2014); Elias E. M., Othman S. N., Yaacob N. A., Saifudin A. M., A study of halal awareness and knowledge among entrepreneur undergraduates, International Journal of Supply Chain Management, 5, 3, pp. 147-152, (2016); Fahham A. M., The challenge of developing halal tourism in Nusa Tenggara Barat, Jurnal Masalah-Masalah Sosial, 8, 1, pp. 65-79, (2017); Fariana A., The importance of the mui fatwa in the development of the Islamic economic legal system in Indonesia, Al-Ihkam, 12, 1, (2017); Fateh M., Konstruksi filosofis fatwa DSN-MUI [The philosophical construction of DSI-MUI fatwa], Jurnal Hukum Islam, 16, 2, pp. 155-171, (2018); Goeldner C. R., Ritchie J. R. B., Tourism: principles, practices, philosophies, (2012); Habibaty D. M., The role of the fatwa of the National Sharia Council of the Indonesian Ulema Council on Indonesian positive law, Jurnal Legislasi Indonesia, 14, 4, pp. 447-453, (2017); Hudson S., Tourism and hospitality marketing: A global perspective, (2008); From niche to mainstream halal goes global, (2015); Isa S. M., Chin P. N., Mohammed N. U., Muslim tourist perceived value: A study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, (2018); Islam M. A., Karkkainen L., Islamic tourism as a prosperous phenomenon in Lapland, (2013); Johar A. F., The legal strength of the fatwa of the Indonesian Ulema Council (MUI) from the perspective of the legislation in Indonesia, (2019); Kamali M. H., Tourism and the halal industry: A global shariah perspective, ICR Journal, 3, 3, pp. 456-473, (2011); Kettani H., Muslim population in Asia: 1950–2020, International Journal of Environmental Science and Development, 1, 2, pp. 143-153, (2010); Kettani H., The world Muslim population: History & prospect, (2014); Lickorish L. J., Carson L. J., An introduction to tourism, (1997); Lindsey T., Monopolising Islam: The Indonesian Ulama Council (IUC) and state regulation of the Islamic economy, Journal Bulletin of Indonesian Economic Studies, 48, 2, pp. 253-274, (2012); Ma'mur J., The role of the MUI fatwa in the nation and state: Talfiq Manhaji as a methodology for determining the MUI fatwa, Wahana Akademika, 5, 2, pp. 41-52, (2018); Mansouri S., Role of halal tourism ideology in destination competitiveness: A study on selected hotels in Bangkok, Thailand, Proceedings International Conference on Law, Education and Humanities (ICLEH’14), pp. 20-23, (2014); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Muhamad N., Sulaiman S., Akmaliah K. A., Said M. F., Halal tourism: Literature synthesis and direction for future research, E-Proceeding International Halal Management Conference (IHMC), pp. 1-13, (2017); Mulyati M., MUI’s contribution to the development and application of Islamic law in Indonesia, Al-Mashlahah: Jurnal Hukum dan Pranata Sosial Islam, 7, 1, pp. 83-100, (2019); Namin A. A, Islam and tourism: A review on Iran and Malaysia, International Research Journal of Applied and Basic Sciences, 3, pp. 2809-2814, (2012); Pamukcu H., Arpaci O., A new trend in the Turkish tourism industry: Halal tourism, Global issues and trends in tourism, (2016); The future global Muslim population projections for 2010–2030, (2011); Pradesyah R., Khairunnisa A., Analysis of the application of the MUI fatwa on halal tourism: A case study of the Medan Syariah hotel, Intiqad: Jurnal Agama dan Pendidikan Islam, 10, 2, pp. 334-348, (2018); Priyadi U. P., Islamic tourism prospects and developments, (2016); Saleh R., Anisha N., Halal tourism in Aceh: Ideas and realities on the ground, Sahafa Journal of islamic Comunication, 1, 2, pp. 81-92, (2019); Sanad H. S., Kassem A. M., Scott, Bridging tourism theory and practice, Tourism and Islamic law, pp. 17-30, (2010); Setiyanto D. A., Fatwa as social engineering media: Analysis of MUI fatwa in post-reform family law, Al-Ahkam, 3, 1, pp. 85-106, (2018); Suharko S., Khoiriati S. D., Krinajaya I. M., Dinarto D., Institutional conformance of halal certification organisation in halal tourism industry: The cases of Indonesia and Thailand, Tourism Review, 66, 3, pp. 334-348, (2018); Tawil N. M., Ramlee S., Jaafar J., Saat F. M., An overview of foodpreneur awareness among small and mediumsized enterprises (SME) of halal certification, Asian Social Science, 11, 21, pp. 91-94, (2015); Theobald W. F., Global tourism, (2005); Wahyudi H. F., Fajar F., The Ijtihad method of the fatwa commission of the Indonesian Ulema Council and its application in the fatwa, Cakrawala: Jurnal Studi Islam, 13, 2, pp. 120-133, (2018); Yusoff S. Z., Adzharuddin N. A, Factor of awareness in searching and sharing of halal food product among Muslim families in Malaysia, Proceedings. SHS Web of Conferences 33 i-COME’16, (2017); The Muslim travel market is growing, but where are its unicorns?, (2019)","H.H. Adinugraha; Kota Pekalongan, Jl. Kusuma Bangsa No.9, Panjang Baru, Pekalongan Utara, 51141, Indonesia; email: hendri.hermawan@iainpekalongan.ac.id; A. Purwanto; Tangerang, MH Thamrin Boulevard 1100, Klp. Dua, Kec. Klp. Dua, 15811, Indonesia; email: aguspurwanto.prof@gmail.com","","Korea Distribution Science Association (KODISA)","","","","","","22884637","","","","English","J. Asian Financ. Econ. Bus.","Article","Final","","Scopus","2-s2.0-85102300854"
"Muslichah  M.; Abdullah R.; Abdul Razak L.","Muslichah , M. (57210813608); Abdullah, Rose (56430599800); Abdul Razak, Lutfi (57202001426)","57210813608; 56430599800; 57202001426","The effect of halal foods awareness on purchase decision with religiosity as a moderating variable: A study among university students in Brunei Darussalam","2020","Journal of Islamic Marketing","11","5","","1091","1104","13","21","10.1108/JIMA-09-2017-0102","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071560225&doi=10.1108%2fJIMA-09-2017-0102&partnerID=40&md5=35d6d509857c891b2e976be6691aa6b7","Malang, Indonesia; Universiti Islam Sultan Sharif Ali, Gadong, Brunei Darussalam; International Centre for Education in Islamic Finance, Kuala Lumpur, Malaysia","Muslichah  M., Malang, Indonesia; Abdullah R., Universiti Islam Sultan Sharif Ali, Gadong, Brunei Darussalam; Abdul Razak L., International Centre for Education in Islamic Finance, Kuala Lumpur, Malaysia","Purpose: The purpose of this paper is to examine the moderating effect of religiosity on the relationship between awareness and purchase decision of halal foods. Design/methodology/approach: Using a convenience sampling procedure, 200 questionnaires were distributed to various local higher education institutions with a 64% response rate. A moderated regression analysis is used to test the relationship between awareness and purchase decision, with religiosity as the moderating variable. Findings: As expected, the authors find that among the sample, the level of awareness toward halal foods is high, and that the effect of awareness on purchase decision is positive and significant. Importantly, they find that religiosity acts as a moderating variable on the relationship between awareness and purchase decision. Research limitations/implications: First, the sample was taken from higher institutions only and respondents were selected using convenience sampling. Hence, it may not be fully representative of the Brunei Muslim population. Second, there may also be omitted variables not considered in the study. Third, the survey instrument and conceptualization of religiosity are both issues that may require further investigation in the literature. Practical implications: The results indicate that awareness is an important antecedent of Muslim students’ intention to purchase halal foods. Marketers should design their campaigns focusing on creating awareness regarding their compliance with halal products. Moreover, food manufacturers and sellers should use the reliable halal certification and logo as a way to inform their consumers that their products are truly halal. Originality/value: This study adds to the current limited knowledge of halal foods research. In particular, the authors investigate the moderating effect of religiosity on the relationship between awareness and purchase decision of halal foods. © 2019, Emerald Publishing Limited.","Awareness; Halal foods; Moderator variable; Purchase decision; Religiosity","","","","","","","","Ab Talib M.S., Md. 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Mathew V.N., Amir Abdullah A.M.R., Binti Mohamad Ismail S.N., Binti, Acceptance on halal food among non-Muslim consumers, Procedia – Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mokhlis S., Relevancy and measurement of religiosity in consumer behaviour research, International Business Research, 2, 3, pp. 75-84, (2009); Muhamad N., Mizerski D., The constructs mediating religions’ influence on buyers and consumers, Journal of Islamic Marketing, 1, 2, pp. 124-135, (2010); Mukhtar A., Butt M., Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Nor Sara N.M.Y., Wan Edura W.R., Noradifia M.A., Norhidayah M.R., Muslim’s purchase intention towards non-Muslim’s halal packaged food manufacturer, Procedia – Social and Behavioural Sciences, 130, pp. 145-154, (2014); Rehman A., Shabbir M.S., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Rezai G., Mohamed Z., Nasir Shamsudin M., Non‐Muslim consumers’ understanding of halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Salman F., Siddiqui K., An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, Interdisciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-651, (2011); Shafiq A., Haque A.K.M., Omar A., Multiple halal logos and Malays’ beliefs: a case of mixed signals, International Food Research Journal, 22, 4, pp. 1727-1735, (2015); Shah Alam S., Mohamed Sayuti N., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Shaw D., Shiu E., Clarke I., The contribution of ethical obligation and self-identity to the theory of planned behaviour: an exploration of ethical consumers, Journal of Marketing Management, 16, 8, pp. 879-894, (2000); Simon F., Consumer adoption of no junk mail stickers: an extended planned behaviour model assessing the respective role of store flyer attachment and perceived intrusiveness, Journal of Retailing and Consumer Services, 29, pp. 12-21, (2016); Soesilowati E.S., Business opportunities for halal products in the global market: Muslim consumer behaviour, Journal of Indonesian Social Sciences and Humanities, 3, pp. 151-160, (2010); Temporal P., Islamic Branding and Marketing: Creating a Global Islamic Business, (2011); State of the global Islamic economy report 2018/19, (2018); Tieman M., The application of halal in supply chain management: in‐depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Van der Spiegel M., Van der Fels-Klerx H.J., Sterrenburg P., Van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: verification of halal certificates using audits and laboratory analysis, Trends in Food Science and Technology, 27, 2, pp. 109-119, (2012); Wilkes R.E., Burnett J.J., Howell R.D., On the meaning and measurement of religiosity in consumer research, Journal of the Academy of Marketing Science, 14, 1, pp. 47-56, (1986); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Worthington Jr E.L., Wade N.G., Hight T.L., Ripley J.S., McCullough M.E., Berry J.W., Schmitt M.M., Berry J.T., Bursley K.H., O'Connor L., The religious commitment inventory – 10: development, refinement, and validation of a brief scale for research and counseling, Journal of Counseling Psychology, 50, 1, pp. 84-96, (2003)","L. Abdul Razak; International Centre for Education in Islamic Finance, Kuala Lumpur, Malaysia; email: 1600018@student.inceif.org","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85071560225"
"Razak N.F.A.; Abd Karim R.H.; Jamal J.A.; Said M.M.","Razak, Nurul F.A. (57220072361); Abd Karim, Roziah H. (57220066771); Jamal, Jamia A. (6603388616); Said, Mazlina M. (56036738800)","57220072361; 57220066771; 6603388616; 56036738800","Rapid discrimination of halal and non-halal pharmaceutical excipients by fourier transform infrared spectroscopy and chemometrics","2020","Journal of Pharmacy and Bioallied Sciences","12","6","","S752","S757","5","2","10.4103/jpbs.JPBS_364_19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096809218&doi=10.4103%2fjpbs.JPBS_364_19&partnerID=40&md5=76af23757aa52670fabb0e86c5e82a4c","Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Duopharma Biotech Berhad, Selangor, Malaysia; Drug and Herbal Research Center, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia","Razak N.F.A., Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Abd Karim R.H., Duopharma Biotech Berhad, Selangor, Malaysia; Jamal J.A., Drug and Herbal Research Center, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Said M.M., Drug and Herbal Research Center, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia","Introduction: The appendage of “halal” to a product is not just a guarantee that the product is permitted for Muslims, but it has also become favorable lifestyle choice globally. However, the expansion of halal pharmaceutical market was hindered by lack of global halal standards for pharmaceutical ingredients and product integrity analytical methodology. Objective: This work aimed to explore the possibility of using Fourier-transform infrared (FTIR) spectroscopy and chemometrics to develop multivariate models to authenticate the “halal-ity” of pharmaceutical excipients with controversial halal status (e.g., magnesium stearate). Materials and Methods: The FTIR spectral fingerprints of the substance were used to build principal component analysis (PCA) models. The effects of different spectral pretreatment processes such as auto-scaling, baseline correction, standard normal variate (SNV), first, and second derivatives were evaluated. The optimization of the model performance was established to ensure the sensitivity, specificity, and accuracy of the predicted models. Results: Significant peaks corresponding to the properties of the compound were identified. For both bovine and plant-derived magnesium stearate, the peaks associated can be seen within the regions 2900 cm-1 (C–H), 2800 cm-1 (CH3), 1700 cm-1 (C=O), and 1000–1300 cm-1 (C–O). There was not much difference observed in the FTIR raw spectra of the samples from both sources. The quality and accuracy of the classification models by PCA and soft independent modeling classification analogy (SIMCA) have shown to improve using spectra optimized by first derivative followed by SNV smoothing. Conclusion: This rapid and cost-effective technique has the potential to be expanded as an authentication strategy for halal pharmaceuticals. © 2020 Wolters Kluwer Medknow Publications. All rights reserved.","Chemometrics; Fourier transform infrared spectroscopy; Halal pharmaceuticals; Magnesium stearate; Principal component analysis; Stearic acid","excipient; magnesium stearate; algorithm; Article; attenuated total reflection Fourier transform infrared spectroscopy; chemometric analysis; chemometrics; Fourier transform infrared spectroscopy; human; measurement accuracy; priority journal; religion; signal noise ratio","","magnesium stearate, 557-04-0","Unscrambler X","","Duopharma Biotech Berhad and Unipeq Sdn","The authors acknowledge the financial support by Duopharma Biotech Berhad and Unipeq Sdn. Bhd. (HPBI - Duopharma grant project code: GSB-2019-003).","Hiremath P, Nuguru K, Agrahari V., Material attributes and their impact on wet granulation process performance, Handbook of pharmaceutical wet granulation, (2019); Li J, Wu Y., Lubricants in pharmaceutical solid dosage forms, Lubricants, 2, pp. 21-43, (2014); Morin G, Briens L., The effect of lubricants on powder flowability for pharmaceutical application, AAPS Pharmscitech, 14, pp. 1158-1168, (2013); Sarriff A, Abdul Razzaq HA., Exploring the halal status of cardiovascular, endocrine, and respiratory group of medications, Malays J Med Sci, 20, pp. 69-75, (2013); Dugan B., Religion and food service, Cornell Hotel Restaur Adm Q, 35, pp. 80-85, (1994); Said MM, Gibbons S, Moffat AC, Zloh M., Rapid detection of sildenafil analogue in Eurycoma longifolia products using a new two-tier procedure of the near infrared (NIR) spectra database, Food Chem, 158, pp. 296-301, (2014); Said MM, Gibbons S, Moffat AC, Zloh M., Near-infrared spectroscopy (NIRS) and chemometric analysis of Malaysian and UK paracetamol tablets: a spectral database study, Int J Pharm, 415, pp. 102-109, (2011); Natori JS, Totoli EG, Salgado HR., Development and validation of a green analytical method for the determination of norfloxacin in raw material by FTIR spectrophotometry, J AOAC Int, 99, pp. 1533-1536, (2016); Che Man YB, Mirghani MES., Detection of lard mixed with body fats of chicken, lamb, and cow by Fourier transform infrared spectroscopy, J Am Oil Chem Soc, 78, pp. 753-761, (2001); Ertel K, Carstensen J., An examination of the physical properties of pure magnesium stearate, Int J Pharm, 42, pp. 171-180, (1988); Savitzky A, Golay MJE., Smoothing and differentiation of data by simplified least squares procedures, Analytical Chem, 36, pp. 1627-1639, (1964); Barnes RJ, Dhanoa MS, Lister SJ., Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra, Applied Spectroscopy, 43, pp. 772-777, (1989); Bakshi BR., Multiscale PCA with application to multivariate statistical process monitoring, AIChE J, 44, pp. 1596-1610, (1998); Reris R, Brooks JP., Prinicipal component analysis and optimization: a tutorial, INFORMS 14th INFORMS Computing Society Conference, pp. 212-225, (2015)","M.M. Said; Faculty of Pharmacy, Universiti Kebangsaan Malaysia, UKM Kampus, Kuala Lumpur, Jalan Raja Muda, 50300, Malaysia; email: mazlina.said@ukm.edu.my","","Wolters Kluwer Medknow Publications","","","","","","09757406","","","","English","J. Pharm. Bioallied Sci.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85096809218"
"Martín J.C.; Orden-Cruz C.; Zergane S.","Martín, Juan Carlos (55727554800); Orden-Cruz, Carmen (57211485543); Zergane, Slimane (57219804966)","55727554800; 57211485543; 57219804966","Islamic finance and halal tourism: An unexplored bridge for smart specialization","2020","Sustainability (Switzerland)","12","14","5736","1","15","14","12","10.3390/su12145736","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095570999&doi=10.3390%2fsu12145736&partnerID=40&md5=8e438c60fe664269924edbb9088bd1e7","Institute of Tourism and Sustainable Economic Development Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35011, Spain; Business Economics Department, Faculty of Legal and Social Sciences, Universidad Rey Juan Carlos, Vicálvaro, Madrid, 28032, Spain","Martín J.C., Institute of Tourism and Sustainable Economic Development Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35011, Spain; Orden-Cruz C., Business Economics Department, Faculty of Legal and Social Sciences, Universidad Rey Juan Carlos, Vicálvaro, Madrid, 28032, Spain; Zergane S., Institute of Tourism and Sustainable Economic Development Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35011, Spain","Since the 1960s, Halal industry and Islamic Finance have grown in parallel without implementing adequate synergies. Halal tourism is a fast-growing sector of Halal industry, and the connection with Islamic Finance has hardly been researched. The aim of this paper is to analyse whether Islamic Finance can play an active role in developing Halal Tourism. This topic has not been empirically researched in the literature. The methodology is based on a fuzzy hybrid multi-criteria method that satisfactorily handles the imprecise nature associated with the information provided by Likert scales. Our results show how culture has a direct moderating effect on the degree of agreement that respondents have over the active role that IF can play, finding that English respondents agree more than Spanish and Arabs respondents. Similarly, our results also show that the knowledge of the Halal concept makes respondents agree more with the active role of Islamic finance. This study provides insights to the main stakeholders, and it can be strategically used to foster adequate synergy between Islamic Finance and the development of Halal tourist products as a way to specialize in a more sustainable tourism. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.","Cultural mediating effects; Fuzzy numbers; Halal industry; Halal tourism; Islamic finance; Smart specialization; TOPSIS","ecotourism; empirical analysis; knowledge; methodology; strategic approach; tourism; tourism development","","","","","","","Global Muslim Travel Index 2019; Cuesta-Valino P., Bolifa F., Nunez-Barriopedro E., Sustainable, Smart and Muslim-Friendly Tourist Destinations, Sustainability, 12, (2020); Global Islamic Economy Report 2019/20; Islamic Financial Services Industry Stability Report 2019; Breaking Down the Silos of Halal and Islamic Finance; Jaffar M.A., Musa R., Determinats of Attitude to Wards Islamic Financing among Halal-Certified Micro and SMEs: A Proposed Conceptual Framework. Universiti Teknologi MARA, Selangor Darul Ehsan, Malaysia, Int. J. Educ. Res, 1, pp. 1-10, (2013); Rasheed A., Islamic Finance and Halal Industry—Opportunity, Impact, Synergy; Ahmad K.A., Sungit F., Islamic Financing for Halal Business: The Solutions for Entrepreneurs in Malaysia, J. Pengaj. Islam Fak. Pengaj. Perad. Islam, 9, pp. 45-56, (2016); Muhamed N.A., Ramli N.M., Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives, Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 159-168, (2016); Gabdrakhmanov N.K., Biktimirov N.M., Rozhko M.V., Khafizova L.V., Problems of development of Halal tourism in Russia, J. Organ. Cult. Commun. Confl, 20, (2016); Rexhepi G., Ramadani N., Ethics and Social Responsibility in Islamic Finance, Entrepreneurship and Management in an Islamic Context, pp. 133-142, (2017); Junaidi J., Halal-friendly tourism and factors influencing halal tourism, Manag. Sci. Lett, 10, pp. 1755-1762, (2020); Tieman M., van der Vorst J.G.A.J., Che Ghazali M., Principles in Halal supply chain management, J. Islamic Mark, 3, pp. 217-243, (2012); Noor M.A.M., Moi M.R., Potential of halal industry for Maghreb countries, J. Islamic Bank. Financ, 32, pp. 82-92, (2015); Muhamed N.A., Ramli N.M., Aziz S.A., Yaakub N.A., Integrating islamic financing and halal industry: A survey on current practices of the selected Malaysian authority bodies, Asian Soc. Sci, 10, pp. 120-126, (2014); Ismail A.G., Mohd Noor M.A., Halal Finance and Halal Foods: Are They Falling Apart?, Acta Univ. Danub. 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Soc, 18, pp. 205-222, (2017); Irfan I.S., Awang M.D., Rahman S.A., The Concept of Halal Economy: An Initiative to Integrate the Halal Products Industry and Islamic Banking and Finance, Proceedings of the 5th Islamic Economy System Conference, pp. 301-313, (2013); Muhamed N.A., Ramli N.M., Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives, Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 159-168, (2018); Muhamad N., Leong V.S., Mizerski D., Consumer knowledge and religious rulings on products. Young Muslim consumer’s perspective, J. Islamic Mark, 7, pp. 74-94, (2016); Khoiriati S.D., Krisnajaya I.M., Dinarto D., Debating halal tourism between values and branding: A case study of Lombok, Indonesia, KnE Soc. Sci, pp. 494-515, (2018); Muneeza A., Mustapha Z., Nashwa Badeeu F., Reesha Nafiz A., Need to pioneer Islamic tourism in tourist resorts in Maldives, J. Islamic Mark, 11, pp. 895-916, (2019); Bintarti S., Fahamsyah M.H., Improving tourism quality by Islamic finance, Eur. Res. Stud. J, 21, pp. 399-401, (2018); Gomber P., Kauffman R.J., Parker C., Weber B.W., On the fintech revolution: Interpreting the forces of innovation, disruption, and transformation in financial services, J. Manag. Inf. Syst, 35, pp. 220-265, (2018); Rabbani M.R., Khan S., Thalassinos E.I., FinTech, blockchain and Islamic finance: An extensive literature review, Int. J. Econ. Bus. Adm, 23, pp. 65-86, (2020); Lee I., Shin Y.J., Fintech: Ecosystem, business models, investment decisions, and challenges, Bus. Horiz, 61, pp. 35-46, (2018); Hussain M., Shahmoradi A., Turk R., An overview of Islamic finance, J. Int. Commer. Econ. Policy, 7, (2016); Haddad C., Hornuf L., The emergence of the global fintech market: Economic and technological determinants, Small Bus. Econ, 53, pp. 81-105, (2019); Battour M.M., Ismail M.N., Battor M., Toward a Halal tourism market, Tour. 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Bank Mark, 7, pp. 31-37, (1989); Marimuthu M., Jing C.W., Gie L.P., Mun L.P., Ping T.Y., Islamic Banking: Selection Criteria and Implications, Glob. J. Hum. Soc. Sci, 10, pp. 52-62, (2010); Souiden N., Rani M., Consumer attitudes and purchase intentions toward Islamic banks: The influence of religiosity, Int. J. Bank Mark, 33, pp. 143-161, (2015); Al-Ajmi J., Abo Hussain H., Al-Saleh N., Clients of conventional and Islamic banks in Bahrain: How they choose which bank to patronize, Int. J. Soc. Econ, 36, pp. 1086-1112, (2009); Belouafi A., Chachi A., Islamic finance in the United Kingdom: Factors behind its development and growth, Islamic Econ. Stud, 22, pp. 37-78, (2014); Tunisia’s Islamic Finance Push Has Political Echoes, (2012); Lawyer Iberian, Spain: Use of Islamic Finance in Spain Hindered by Banking Laws, (2018); Chowdhury M.N.H., Arifuzzaman S.M., Examining awareness regarding Islamic banking among business graduates in Bangladesh, J. Islamic Econ. Bank. Financ, 113, pp. 1-12, (2013); (2019); Laderlah S.A., Rahman S.A., Awang K., Man Y.C., A study on Islamic tourism: A Malaysian experience, Int. Proc. Econ. Dev. Res, 17, pp. 184-189, (2011); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, Int. J. Tour. Res, 12, pp. 79-89, (2010)","J.C. Martín; Institute of Tourism and Sustainable Economic Development Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35011, Spain; email: jcarlos.martin@ulpgc.es","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85095570999"
"Rakhmawati N.A.; Fatawi J.; Najib A.C.; Firmansyah A.A.","Rakhmawati, Nur Aini (55513984400); Fatawi, Jauhar (57208160075); Najib, Ahmad Choirun (57208160189); Firmansyah, Azmi Adi (57204365738)","55513984400; 57208160075; 57208160189; 57204365738","Linked open data for halal food products","2021","Journal of King Saud University - Computer and Information Sciences","33","6","","728","739","11","5","10.1016/j.jksuci.2019.04.004","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064013037&doi=10.1016%2fj.jksuci.2019.04.004&partnerID=40&md5=082113f5360096d4d86ca05648c02af7","Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia","Rakhmawati N.A., Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia; Fatawi J., Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia; Najib A.C., Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia; Firmansyah A.A., Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia","The life of a Muslim cannot be separated from the concept of halal in his daily life, especially in food. Indonesia is a country that its major population is Muslim. In Indonesia, Institute For Foods, Drugs, And Cosmetics Indonesian Council Of Ulama as known as LPPOM MUI is an organisation that provides halal food product information. However, lack of information is presented on LPPOM MUI site. Therefore, LODHalal, a Linked Open Data system for halal products is proposed. We introduce a halal vocabulary which extends two food vocabularies. Then, collected data from LPPOM MUI, E-Number, Open Food Facts are transformed to RDF. Also, the RDF data are connected to DBpedia, PubChem and Mesh. We develop a web application and an Android application which provides recommendations on the halal and nutritional status of a food product. © 2019","Food product; Halal; Linked data; Nutrition","","","","","","Ministry of Higher Education Indonesia, (1156/PKS/ITS/2017); Lembaga Penelitian dan Pengabdian Kepada Masyarakat, LPPM; Institut Teknologi Sepuluh Nopember, ITS","This research is being conducted and was supported by funding from Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Teknologi Sepuluh Nopember (LPPM - ITS) and Kementrian Riset, Teknologi, dan Pendidikan Tinggi (or Ministry of Higher Education Indonesia) with the scheme of Department Research and the Grant No.: 1156/PKS/ITS/2017.  ","Albukhitan S., Helmy T., Automatic ontology-based annotation of food, nutrition and health arabic web content, Procedia Comput. Sci., 19, pp. 461-469, (2013); Atmadi G., Widati S.R.W., Strategi pemilihan media komunikasi lppom mui dalam sosialisasi & promosi produk halal di indonesia, SERI PRANATA SOSIAL, 2, 2, pp. 87-97, (2015); Batu A., Regenstein J.M., Halal food certification challenges and their implications for muslim societies worldwide, Electron. Turkish Studies, 9, 11, (2014); Craswell N., Robertson S., Zaragoza H., Taylor M., Relevance weighting for query independent evidence, Proceedings of the 28th annual international ACM SIGIR conference on Research and development in information retrieval, pp. 416-423, (2005); Delbru R., Toupikov N., Catasta M., Tummarello G., Decker S., Hierarchical link analysis for ranking web data, Proceedings of the Extended Semantic Web Conference (ESWC), (2010); El-Dosuky M.A., Rashad M.Z., Hamza T.T., A.H. EL-Bassiouny, Food recommendation using ontology and heuristics, Advanced Machine Learning Technologies and Applications, pp. 423-429, (2012); Hashim A.H., Othman M.N., Halal food consumption: a comparative study between arab muslims and non arab muslims consumers in malaysia, (2011); Hashim S., Salim J., Noah S., Mustapha W., A framework for tracing the flavouring information to accelerate halal certification, J. Telecommun. Electron. Computer Eng. (JTEC), 9, 2-9, pp. 147-153, (2017); Ibrahim A.A., Colomb R.M., Ahmed A.H., A framework of an ontology server for enhancing interlocking institutional worlds’ integrity, Int. J. Metadata, Semantics Ontologies, 10, 4, pp. 219-228, (2015); Indrawan A., (2015); Kasim S., Azahar U.A., Samsudin N.A., Fudzee M.F.M., Mahdin H., Ramli A.A., Suparjoh S., E-code checker application, Recent Advances on Soft Computing and Data Mining, pp. 570-578, (2017); Kasim S., Omar N.A., Fudzee M.F.M., Ramli A.A., Salamat M.A., Mahdin H., The development of ontology from multiple databases, IOP Conference Series: Materials Science and Engineering, 226, (2017); Kettani H., 2010 world muslim population, Proceedings of the 8th Hawaii Internafional Conference on Arts and Humanifies, pp. 12-16, (2010); Rakhmawati N.A., Firmansyah A.A., Effendi P.M., Abdillah R., Cahyono T.A., Auto halal detection products based on euclidian distance and cosine similarity, Int. J. Adv. Sci., Eng. Inform. Technol., 8, 4-2, pp. 1706-1711, (2018); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of consumers confidence on halal labelled manufactured food in Malaysia, Pertanika J. Social Sci. Humanity, 20, 1, pp. 33-42, (2012); Salman F., Siddiqui K.A., An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, Interdisciplinary J. Contemporary Res. Business, 3, (2014); Sham R., Rasi R.Z., Abdamia N., Mohamed S., Bibi T.T., Halal logistics implementation in malaysia: A practical view, IOP Conference Series: Materials Science and Engineering, 226, (2017); Snae C., Bruckner M., Foods: a food-oriented ontology-driven system, Digital Ecosystems and Technologies, 2008. DEST 2008. 2nd IEEE International Conference on, pp. 168-176, (2008)","N.A. Rakhmawati; Jl. Raya ITS, Department of Information Systems, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia; email: nur.aini@is.its.ac.id","","King Saud bin Abdulaziz University","","","","","","13191578","","","","English"," J. King Saud Univ. - Comput. Inform. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85064013037"
"Yusuf M.Y.; Innayatillah; Isnaliana; Maulana H.","Yusuf, Muhammad Yasir (57330023500); Innayatillah (57388643500); Isnaliana (57388564300); Maulana, Hafizh (58585521900)","57330023500; 57388643500; 57388564300; 58585521900","The Determinants of Tourists' Intention to Visit Halal Tourism Destinations in Aceh Province","2021","Samarah","5","2","","892","912","20","6","10.22373/sjhk.v5i2.9270","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122783943&doi=10.22373%2fsjhk.v5i2.9270&partnerID=40&md5=19d3f1e1ec05d643e172723b3fff56f4","Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia","Yusuf M.Y., Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia; Innayatillah, Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia; Isnaliana, Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia; Maulana H., Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia","This present study aims to identify the determinants of tourists' intention towards halal tourism in Aceh Province. The population of this study was the tourists visiting Aceh Province in 2019 based on the data from the Central Bureau of Statistics. The study used a quantitative research method, employing a purposive questionnaire to 300 local tourists and foreign tourists. The study analyzed the data using multiple linear regression with independent variables consisting of perceptions about access, communication, environment, and service. Overall, the study found that the perceptual attributes of access, communication, environment, and service were able to determine the tourists' intention towards halal tourism in Aceh. The two most dominant determinants in shaping and encouraging increased intention in halal tourism were the Islamic environment and service for halal tourism. The study recommends the importance of adopting the Islamic environmental ecosystem and service as a market strategy for halal tourism destinations in Aceh Province. © 2021 Universitas Islam Negeri Ar-Raniry. All Rights Reserved.","Access; Communication; Halal tourism; Intention; Services","","","","","","","","Afaza Arif Ramdan Sulaeman, Humaira, Strategi Komunikasi Dinas Kebudayaan dan Pariwisata Provinsi Aceh Melalui Program Wisata Halal Wilayah Banda Aceh, Aceh Besar, dan Sabang, Jurnal Al-Bayan: Media Kajian dan Pengembangan Ilmu Dakwah, 25, 1, (2019); Akhirman A., Analisa Analisa Pengelolaan Sektor Pariwisata Terhadap Pertumbuhan Ekonomi Di Kepri Tahun 2015-2016, Bahtera Inovasi, 3, 1, pp. 104-110, (2019); Baskanligi D.I., Helal (The Halal), (2011); Duman T., Value of Islamic Tourism Offering: Perspectives from the Turkish Experience, (2011); Bertan Serkan, Altintas Volkan, Visitors Perception of Tourism Destination: The Case of Pamukkale, Tourismos, 8, 1, pp. 115-132, (2013); Saleh Rahmat dan Nur Annisa, Millennial Loyalty in Halal Tourism: A Destination-Based Analysis, Current Issues in Tourism June, pp. 1-14, (2016); Nuraeini Belinda Sofia, Analisis Faktor-Faktor Yang Mempengaruhi Minat Kunjung Ulang Wisatawan Meseum Ranggawarsitas Semarang, Jurnal Bisnis Strategi, 23, 1, pp. 1-20, (2014); Analisis Faktor-Faktor Yang Mempengaruhi Minat Kunjung Ulang Wisatawan Meseum Ranggawarsitas Semarang, Jurnal Bisnis Strategi, 23, 1, (2014); Sekaran Uma, Bougie Roger, Research Method for Business, (2013); Laporan Akhir Kajian Pengambangan Wisata Syariah, (2015); Musa A., Et al., What Determines Muslim-Friendly Tourism in Aceh?, Jurnal Iqtishadia, 14, 1, (2021); Kumala Firdausa, Persepsi, Sikap, dan Minat Wisata Halal di Daerah Istimewa Yogyakarta, IHTIFAZ Journal of Islamic Economics, Finance, and Banking, 2, 2, pp. 137-155, (2019); Faridah Eka Dewi Satriana, Durrotul Hayyun, Wisata Halal: Perkembangan, Peluang, dan Tantangan, Journal of Halal Product and Research (JHPR), 1, 2, pp. 32-43, (2018); Han H, Al-Ansi A, Olya H, Kim W., Exploring Halal-Friendly Destination Attributes South Korea: Perceptions and Behaviors of Muslim Travelers toward a Non-Muslim Destination, Tourism Management, 71, pp. 151-164, (2018); Hermawan Harry, Pengaruh Daya Tarik Wisata, Keselamatan, dan Sarana Wisata terhadap Kepuasan serta dampaknya terhadap Loyalitas Wisatawan (Studi Community Based Tourism di Gunung Api Purba Nglanggeran), Jurnal Media Wisata, 9, 1, pp. 562-577, (2019); (2017); (2019); Irianto, Dampak Pariwisata Terhadap Kehidupan Sosial dan Ekonomi Masyarakat di Gili Trawangan Kecamatan Pemenang Kabupaten Lombok Utara, Jurnal Bisnis & Kewirausahaan, 7, 3, pp. 188-194, (2011); Grab a Bigger Slice of Muslim Market, (2015); Khotimah Nurul, Pengembangan Pariwisata Berbasis Lingkungan, Geomedia, 6, 2, pp. 107-118, (2008); Kusumaningrum Dian, Persepsi Wisatawan Nusantara Terhadap Daya Tarik Wisata Di Kota Palembang, (2009); Malhotra Naresh, Marketing Research: An Applied Orientation, (2006); Maryam Ade Muana Husniati, Konstruksi Identitas Komunikasi Pemasaran Pariwisata Halal Aceh, Jurnal Jurnalisme, 9, 1, pp. 62-83, (2019); Global Muslim Travel Index 2016; Battour Mohamed, Ismail Mohd. Nazari, Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspective, 19, pp. 150-154, (2016); Muis, Perkembangan Peluang dan Tantangan Wisata Halal di Aceh, ADABIYA, 22, 1, pp. 41-55, (2020); Murianto, Potensi dan Persepsi Masyarakat serta Wisatawan Terhadap Pengembangan Ekowisata di Desa Air Berik, Lombok Tengah, Jurnal Master Pariwisata, 1, 1, pp. 43-64, (2014); Masterplan Ekonomi Syariah Indonesia 2019-2024; Nieamah Kartika F., Persepsi Wisatawan Mancanegara Terhadap Fasilitas Dan Pelayaan Di Candi Prambanan, Jurnal Nasional Pariwisata, 6, 1, pp. 39-45, (2014); Ningrum Dyah Ary Setya, Pengaruh Komunikasi Pemasaran Wisata Kusuma Tirta Minapolitan Terhadap Peningkatan Kunjungan Wisata Bahasri di Kabupaten Sidoarjo, KANAL, 4, 1, pp. 81-92, (2015); Suhendra Nofri, Lubis Evawani Elysa, Komunikasi Pariwisata Kabupaten Limapuluh Kota Untuk Membentuk Citra Pariwisata Halal Setelah Ditetapkannya Provinsi Sumatera Barat Sebagai The World Halal Tourism Award 2016, JOM FISIP, 5, 1, pp. 1-15, (2018); Nugraha Aat Ruchiat, Et al., Model Komunikasi Pariwisata yang Berbasikan Kearifan Lokal, Jurnal The Messanger, 9, 2, pp. 231-240, (2017); Prasetyo Aji, Faktor-faktor yang Mempengaruhi Keputusan Wisatawan dalam Berkunjung ke Obyek Wisata Waduk Gajah Mungkur Wonogiri, Sosialitas: Jurnal Ilmiah Pendidikan Sosiologi-Antropologi, 6, 2, pp. 35-54, (2015); Annisa Rahmat Saleh dan Nur, Pariwisata Halal di Aceh: Gagasan dan Realitas di Lapangan, SAHAFA Journal of Islamic Comunication, 1, 2, pp. 79-92, (2019); Sangkaeng S., Mananeke L., Oroh S.G., Pengaruh Citra, Promosi dan Kualitas Pelayanan Objek Wisata Taman Laut Bunaken Sulawesi Utara, Jurnal EMBA, 3, 3, pp. 1089-1100, (2015); Metode Penelitian Bisnis: Pendekatan Kuantitatif, Kualitatif, dan R&D, (2013); Sulistiyowati R., Asini & I. ""Pengaruh Destination Image, Travel Motivation dan Kualitas Pelayanan terhadap Kepuasan Pengunjung (Studi Kasus pada Wisatawan Nusantara Muslim di Pantai Carita Pandeglang Banten), Jurnal Ilmiah Manajemen dan Bisnis, 1, 3, pp. 76-98, (2015); Swesti Woro, The Social-Cultural Impact of Tourism in Banda Aceh, Jurnal Kepariwisataan Indonesia, 13, 2, pp. 49-65, (2019); The Mastercard-HalalTrip Muslim Millennial Travel Report 2017 (MMRT2017); Zaenuiri Irwansyah, Muchamad, Wisata Halal: Strategi dan Implementasinya di Kota Banda Aceh, Journal of Governance and Social Policy, 2, 1, (2021)","M.Y. Yusuf; Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia; email: muhammadyasir@ar-raniry.ac.id","","Universitas Islam Negeri Ar-Raniry","","","","","","25493132","","","","English","Samarah.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85122783943"
"Islam M.M.","Islam, Mohammad Mominul (57217094407)","57217094407","The satisfaction of Bangladeshi pilgrims: Service gaps in spiritual tourism based on gender and expenditure","2021","International Journal of Religious Tourism and Pilgrimage","9","1","","106","117","11","5","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105355446&partnerID=40&md5=7847eeb8d1b217dc18f41ec8f47e44da","EXIM Bank Agricultural University, Bangladesh","Islam M.M., EXIM Bank Agricultural University, Bangladesh","This study sheds light on the satisfaction of pilgrims and service gaps of tour operators. Data were gathered from 236 Bangladeshi pilgrims in the Kingdom of Saudi Arabia at Mecca and Madina and in Bangladesh in 2019. The results reveal that 94.9% of the tourists were satisfied with air services, followed by food, accommodation, Hajj- training, sightseeing, stone-throwing, Arafa, Mujdalifa, Meena and transportation services (75.8%, 61.9%, 56.8%, 54.3%, 54.3%, 53.4%, 52.5%, 51.3%, and 43.2% respectively. Under the Mann-Whitney U test, pilgrims’ perceptions of tour operators’ services significantly differed based on gender and expenditure of respondents. The results show that satisfaction with accommodation, food, Meena, Arafa, Mujdalifa, Hajj training, sightseeing, stone-throwing, and transportation services significantly varied. This suggests that tour operators need to offer the expected services to the spiritual tourists and minimise the service gaps. The entire hajj journey is full of rituals that require specific rules and Shari’ah knowledge to perform. The pilgrims need profound knowledge, but, they lack proper religious learning. Therefore, tour operators must appoint an Islamic scholar who needs to guide the pilgrims before and during the Hajj journey so that the pilgrims perform each ritual accurately. Spiritual tour operators have to attend to the tourists to make improve their satisfaction as the pilgrims are not simple tourists, rather, they are spiritual tourists, having a good relationship with their Creator, Allah the Almighty. © International Journal of Religious Tourism and Pilgrimage.","Hajj services; Halal tourism; Pilgrimage; Satisfaction; Service gap; Spiritual tourism","","","","","","","","Agrawal M, Choudhary H, Tripathi G, Enhancing Buddhist tourism in India: an exploratory study, Worldwide Hospitality and Tourism Themes, 2, 5, pp. 477-493, (2010); Abraham P, Taylor E, Customer satisfaction and its measurement in hospitality enterprises, International Journal of Contemporary Hospitality Management, 11, 7, pp. 326-329, (1999); Anderson EW, Sullivan M, The antecedents and consequences of customer satisfaction for firms, Marketing Science, 12, 1, pp. 125-143, (1993); Andriotis K, Sacred site experience: A phenomenological study, Annals of Tourism Research, 36, 1, pp. 64-84, (2009); Antony J, Antony, Ghosh S, Evaluating service quality in a UK hotel chain: a case study, International Journal of Contemporary Hospitality Management, 16, 6, pp. 380-384, (2004); Bainess P, Fill and Page K, Marketing, (2010); Berry LL, Service marketing is Different, Business Magazine, pp. 24-29, (1980); Blanchard R F, Galloway R L, Quality in retail banking, International Journal of Service Industry Management, 5, 4, pp. 5-23, (1994); Bojanic DC, Rosen LD, Measuring Service Quality in Restaurants: An Application of the SERVQUAL Instrument, Hospitality Research Journal, 18, 1, pp. 4-14, (1994); Bowie F, An anthropology of religious experience: spirituality, gender and cultural transmission in the Focolare movement, Ethnos: Journal of Anthropology, 68, 1, pp. 49-72, (2003); Brownstein B, Profitability and spiritual wisdom: A tale of two companies, Business Renaissance Quarterly, 3, 3, pp. 137-143, (2008); Brogowicz AA, Delene LM, Lyth DM, A synthesized service quality model with managerial implications, International Journal of Service Industry Management, 1, 1, pp. 27-45, (1990); Campbell C, The Cult, the Cultic Milieu and Secularization, A Sociological Yearbook of Religion in Britain, 5, 1, pp. 122-123, (1972); Cochrane J, Spirits, nature and pilgrimage: The others’ dimension in Javanese domestic tourism, Journal of Management, Spirituality and Religion, 6, 2, pp. 107-120, (2009); Cooil B, Keiningham TL, Aksoy L, Hsu M, A longitudinal analysis of customer satisfaction and share of wallet: Investigating the moderating effect of customer characteristics, Journal of Marketing, 71, 1, pp. 67-83, (2007); Coats C, Is the Womb Barren? A Located Study of Spiritual Tourism in Sedona, Arizona, and Its Possible Effects on Eco-consciousness, Journal for the Study of Religion, Nature and Culture, 2, 4, pp. 483-507, (2008); Cohen EH, Tourism and religion: a case study-visiting students in Israeli universities, Journal of Travel Research, 42, 1, pp. 36-47, (2003); Cronin JJ, Taylor SA, Measuring service quality: A reexamination and extension, Journal of Marketing, 56, 1, pp. 55-68, (1992); Cronin JJ, Taylor SA, SERVPREF versus SERVQUAL: Reconciling performance-based and perceptions-minus-expectations measurement of service quality, Journal of Marketing, 58, 1, pp. 125-131, (1994); Dann GMS, Anomie, Ego-Enhancement and Tourism, Annals of Tourism Research, 4, 4, pp. 184-194, (1977); Demerath NJ, The Varieties of Sacred Experience: Finding the Sacred in a Secular Grove, Journal for the Scientific Study of Religion, 39, 1, (2000); Doohan L, Leisure: A Spiritual Need, (1990); Edensor T, Performing Tourism, Staging Tourism: (Re) producing Tourist Space and Practice, Tourist Studies, 1, 1, (2001); 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Sharpley R, Sundaram P, Tourism: A Sacred Journey? The Case of Ashram Tourism, India, International Journal of Tourism Research, 7, 3, pp. 161-171, (2005); Shinde KA, Religious tourism and religious tolerance: insights from pilgrimage sites in India, Tourism Review, 70, 3, pp. 179-196, (2015); Smith M, Kelly C, Wellness tourism, Tourism Recreation Research, 31, 1, pp. 1-4, (2006); Smith M, Holistic Holidays: Tourism and the Reconciliation of Body, Mind and Spirit, Tourism Recreation Research, 28, 1, (2003); Snyder S, New Streams of Religion: Fly Fishing as a Lived, Religion of Nature, Journal of the American Academy of Religion, 75, 4, (2007); Tilson DJ, Religious-Spiritual Tourism and Promotional Campaigning: A Church-State Partnership for St. James and Spain, Journal of Hospitality and Leisure Marketing, 12, 2, pp. 9-40, (2005); Wilson JAJ, Hollensen S, Assessing the implications on performance when aligning customer lifetime value calculations with religious faith groups and after lifetime values - a Socratic elenchus approach, Int. J. Business Performance Management, 14, 1, pp. 67-94, (2013); Woodward SC, Faith and tourism: planning tourism in relation to places of worship, Tourism and Hospitality Planning and Development, 1, 2, pp. 173-186, (2004); Tourism can protect and promote religious heritage, (2014); Zeithaml VA, Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence, The Journal of Marketing, 52, 3, pp. 2-22, (1988); Zeithaml V, Parasurama A, Berry LL, Delivering Quality Service, (1990)","M.M. Islam; EXIM Bank Agricultural University, Bangladesh; email: islammominul8210@gmail.com","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85105355446"
"Azmi F.R.; Musa H.; Zailani S.H.M.; Fam S.-F.","Azmi, Fadhlur Rahim (57191516010); Musa, Haslinda (57191251272); Zailani, Suhaiza Hanim Mohamad (55891414700); Fam, Soo-Fen (57200983833)","57191516010; 57191251272; 55891414700; 57200983833","Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in malaysia","2021","Uncertain Supply Chain Management","9","4","","797","810","13","0","10.5267/j.uscm.2021.8.009","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114254174&doi=10.5267%2fj.uscm.2021.8.009&partnerID=40&md5=7e80f4bb73fb3169b02f8ebb184c2989","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Department of Operation and Management Information System, Faculty of Business and Accountancy, Universiti Malaya, Malaysia","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Zailani S.H.M., Department of Operation and Management Information System, Faculty of Business and Accountancy, Universiti Malaya, Malaysia; Fam S.-F., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia","This study aims empirically to analyze mitigation strategies for operational supply risk among halal food manufacturers in Malaysia. A survey of 369 halal food manufacturers is used to test a research model that proposes a relationship between operational supply risk and risk consequences as well as the mediating role of risk mitigation strategies. Structural equation modeling reveals that in the absence of a risk mitigation strategy (behavior-based management, buffer-based management, and traceability-based management), operational risk consequences are significantly influenced by operational supply risk. The analysis also showed the mitigation strategies reduce risk events by its interaction between operational supply risk and risk consequences. This study shows significant data about the management of halal food manufacturing. Due to the limitations of this survey, further study is necessary to analyze how other halal's sectors manage their supply chain risk management. © 2021 Growing Science Ltd. All rights reserved.","Halal food supply chain; Operational supply risk; Risk mitigation strategy","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","This work was sponsored by Universiti Teknikal Malaysia Melaka (UTeM) Zamalah Scheme.","Ab Talib M. S., Rubin L., Zhengyi V. K., Qualitative research on critical issues in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-21, (2013); Abd Rahman A., Singhry H. B., Hanafiah M. H., Abdul M., Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers, Food Control, 73, pp. 1318-1326, (2017); Al-ansi A., Olya H. G. T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Ali M. H., Makhbul Z. M., Tan K. H., Ngah A. H., Augmenting halal food integrity through supply chain integration, Jurnal Pengurusan, 48, pp. 21-31, (2016); Ali S. M., Moktadir M. A., Kabir G., Chakma J., Rumi M. J. U., Islam M. T., Framework for evaluating risks in food supply chain: Implications in food wastage reduction, Journal of Cleaner Production, 228, pp. 786-800, (2019); Assefa T. T., Meuwissen M. P. M., Lansink A. G. J. M. 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A., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014)","H. Musa; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; email: haslindamusa@utem.edu.my","","Growing Science","","","","","","22916822","","","","English","Uncertain Supply Chain Manag.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85114254174"
"Marlinda A.P.; Cipto B.; Al-Fadhat F.; Jubba H.","Marlinda, Ajeng Puspa (57222900687); Cipto, Bambang (57194242105); Al-Fadhat, Faris (57211988572); Jubba, Hasse (57213198136)","57222900687; 57194242105; 57211988572; 57213198136","South korea's halal tourism policy - The primacy of demographic changes and regional diplomacy","2021","Academic Journal of Interdisciplinary Studies","10","3","","253","263","10","5","10.36941/AJIS-2021-0081","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106534091&doi=10.36941%2fAJIS-2021-0081&partnerID=40&md5=8da59f2039f3d7ea57f519b111b0fa4c","Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Temuwuh Kidul RT. 03 RW. 31 Balecatur, Gamping, Sleman, Yogyakarta, 55295, Indonesia; Department of International Relations, Universitas Muhammadiyah Yogyakarta, Tahunan UH 3/54, Yogyakarta, 55167, Indonesia; Department of International Relations, Universitas Muhammadiyah Yogyakarta, Sawit Asri Residence No. F3 Panggungharjo Sewon Bantul, Yogyakarta, 55188, Indonesia; Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Klidon RT. 06 RW. 35 Sukoharjo Ngaglik Sleman, Yogyakarta, 55581, Indonesia","Marlinda A.P., Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Temuwuh Kidul RT. 03 RW. 31 Balecatur, Gamping, Sleman, Yogyakarta, 55295, Indonesia; Cipto B., Department of International Relations, Universitas Muhammadiyah Yogyakarta, Tahunan UH 3/54, Yogyakarta, 55167, Indonesia; Al-Fadhat F., Department of International Relations, Universitas Muhammadiyah Yogyakarta, Sawit Asri Residence No. F3 Panggungharjo Sewon Bantul, Yogyakarta, 55188, Indonesia; Jubba H., Department of Islamic Politics-Political Science, Universitas Muhammadiyah Yogyakarta, Klidon RT. 06 RW. 35 Sukoharjo Ngaglik Sleman, Yogyakarta, 55581, Indonesia","Halal tourism policies are alternatives in the diversification of the tourism industry. In non-Muslim majority countries, such as Singapore, Thailand, Japan, and South Korea, these policies expand the market segmentation, especially tourists from Muslim majority countries. This paper explains the halal tourism policy in South Korea, which only started in the last 5 years. Specifically, it analyzes various factors supporting halal tourism in South Korea, despite being a non-Muslim majority country. The study uses qualitative data collected through direct observation and interviews. This paper argues that economic and market factors are not the only considerations for the Korean government in supporting this policy. The results indicate that halal tourism emerged due to domestic demographic changes with increasing Islam in South Korea. Moreover, this policy was strengthened by China's economic pressure, which restricted its population from visiting South Korea. The restriction was due to the adoption of the THAAD policy by the Korean government. This study recommends that research on halal tourism should be conducted in other non-Muslim, or compared to Muslim majority countries. Moreover, the research time should be increased to establish result differences. Future studies should also adopt different scientific perspectives apart from international relations. © 2021 Marlinda et al.. This is an open access article licensed under the Creative Commons Attribution-NonCommercial 4.0 International License","Demographic Changes; Halal Tourism; Regional Diplomacy; South Korea; Supporting Factors; Tourism Policy; Tourist Muslim","","","","","","","","Abdul Manaf B., Hin C. W., Nurwahida F., The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Aminuddin M. Z., Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand, SHAHIH: Journal of Islamicate Multidisciplinary, 1, 1, (2016); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); El-gohary H., Halal tourism, is it really Halal ?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fransisca D., Program Pariwisata Halal dalam Strategi Peningkatan Wisatawan Indonesia oleh Pemerintah Singapura, pp. 1-15, (2012); Hijrani D., Strategi Korea Selatan dalam Mengimplementasikan Kebijakan Khalalfood (Korean Halal Food), (2019); Kusumaningrum D., Fairuz A., Trend Pariwisata Halal Korea Selatan, pp. 855-865, (2017); Megarani C., Kebijakan Pariwisata Halal sebagai Instrumen Strategi Nation Branding Jepang di Asia Tenggara, (2016); Mohsin A., Ramli N., Abdulaziz B., Halal tourism: Emerging opportunities, 19, pp. 137-143, (2020); Ratu C., Pariwisata Halal sebagai Instrumen Diplomasi Publik Indonesia (Era Presiden Joko Widodo Tahun 2014-2017), pp. 1-92, (2018); Riyanti K., Kerjasama Pemerintah Korea Selatan dengan Federasi Muslim Korea dalam Pariwisata dan Ekspor Korean Food, pp. 1-110, (2017); Saltman M., The Sustainable Management of Cultural Heritage Sites: Tourism and the Politics of Archaeology at Petra, Academic Journal of Interdisciplinary Studies, 9, 4, pp. 46-54, (2020); Suntikul W., Gastrodiplomacy in tourism, Current Issues in Tourism, 22, 9, pp. 1076-1094, (2019); Wibyaninggar S. A., Aminah S., Halal tourism as Japan’s Economic and Diplomatic Strategy, Oapen.Org, pp. 149-155, (2018); Widhasti G. B., Christy Damayanti H. S. S., Diplomasi Publik Pemerintah Republik Indonesia Melalui Pariwisata Halal, Solidaritas, 1, 1, pp. 1-13, (2017); Yousaf S., Xiucheng F., Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis, Tourism Management, 68, pp. 423-443, (2018); Zainur Fitri B. N., Pengaruh Islam terhadap Perkembangan Industri Pariwisata Halal di Jepang, pp. 2-17, (2017); Noh J., South Korea’s Experience in promoting halal products worldwide, (2019); Kim H. J., Interview, (2020); Kim T., Interview, (2020); Noh J., Interview, (2020)","","","Richtmann Publishing Ltd","","","","","","22813993","","","","English","Acad. J. Interdiscip. Stud.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85106534091"
"Huda N.; Rini N.; Muslikh M.; Hidayat S.","Huda, Nurul (57198094150); Rini, Nova (57194551856); Muslikh, Muslikh (57222079095); Hidayat, Slamet (57223222975)","57198094150; 57194551856; 57222079095; 57223222975","Developing a strategic model for Halal Tourism in Aceh","2021","International Journal of Religious Tourism and Pilgrimage","9","1","","70","82","12","4","10.21427/0y6f-gh36","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105328897&doi=10.21427%2f0y6f-gh36&partnerID=40&md5=d700cfdb71475c583d1c4e0831c3f0ae","YARSI University, Jakarta, Indonesia; STIE Muhammadiyah Jakarta, Indonesia; Universitas Indonesia, Indonesia","Huda N., YARSI University, Jakarta, Indonesia; Rini N., STIE Muhammadiyah Jakarta, Indonesia; Muslikh M., YARSI University, Jakarta, Indonesia; Hidayat S., Universitas Indonesia, Indonesia","This article clearly establishes identifiers of halal tourism in Aceh, emphasising the three aspects of evaluation: government, local community and enterprise (hotel, travel, and halal food entrepreneurs). It explores and expands on various issues that emerge in the field related to halal tourism in Aceh from different perspectives, focusing on identifying the main problems and providing solutions to those problems. The article also determines and proposes a halal tourism development strategy based on expert insight. The article opted for a comprehensive study using qualitative and quantitative approaches, including in-depth interviews and expert group discussions with the local tourism board, academics, community leaders, hotel entrepreneurs, culinary and travel entrepreneurs, and tourists representing halal tourism stakeholders. This research uses data from research questionnaires, compiled under the Analytic Network Process (ANP) method, using SuperDecission as the data processing tool. The article provides empirical insights about halal tourism in Aceh, which focuses on the root issues, the outcome of solutions, and the determination of a strategy for future development. Government-related issues are the main priority, followed by community and then business related issues. The rules of implementation regarding halal tourism in Aceh have not reached the community. Therefore, socialisation, communication, and massive promotion efforts by the central and local governments are essential. By implementing a functional synergy between government, businesses and local community in Aceh, halal tourism goals can be realised. © International Journal of Religious Tourism and Pilgrimage.","Halal tourism; Strategic model; Tourism Aceh; Tourism development","","","","","","Higher Education; Ministry of Research and Technology Republic Indonesia; Direktorat Jenderal Pendidikan Tinggi, DIKTI","Funding text 1: Acknowledgement We thank the Directorate of General for Strengthening Research and Development, the Ministry of Research and Technology Republic Indonesia, Higher Education (DIKTI) for providing this research. ******** Prof. Dr. Nurul Huda, SE, MM, M.Si, is The Head of Magister Management Programme at YARSI University, Jakarta. His current research interests include Islamic Economics and Finance. He has published many articles in newspapers and magazines about Sharia economics, also scientific papers on the Islamic Economics theme, which has been published in a national and international scientific journal. He has published several books, such as An Exclusive Introduction to Islamic Economics, Islamic Capital Market Investment, Islamic Macroeconomics: Theoretical Approach, Current Issue of Islamic Financial Institution, Islamic Financial Institution: Theoretical and Practical Review, Islamic Public Finance Approach Abu Yusuf Al-Kharaj, etc. He is also active as a speaker at national forums in theme related to Islamic Economics. ******** Nova Rini, SE, M.Si, She is currently has a lecturing position at STIE Muhammadiyah, Jakarta, since 2009. She also had a position as The Chairman of STIE Muhammadiyah Research Institute until 2015. Her current research interest is on Islamic Economics, involved in several scientific research and community engagement programs related to Sharia Economics funded by DIKTI and Universitas Indonesia, Jakarta. ******** Dr. Muslikh is currently has a lecturing position at YARSI University. His current research interest is in Islamic Economics, involved in several scientific research and community engagement programs related to Sharia Economics and management. ******** Slamet Hidayat, ST, M.Si is recently graduated from the School of Global Strategic Studies, University of Indonesia. He is a business and research development manager at PT Digital Media Labs (DMLabs) ******** Nova Rini is the Corresponding Author for this paper; Funding text 2: We thank the Directorate General for Strengthening Research and Development, the Ministry of Research and Technology Republic Indonesia, Higher Education (DIKTI) for supporting this research.","Amalia R., Yahya A., Halal Tourism: Analysis of Religiosity, Mtes, And Revisit Intention, PEOPLE: International Journal of Social Sciences, 4, 3, (2018); Ariyanto A., Chalil R. D., The role of intellectual and spiritual capital in developing halal tourism, Proceedings of AICS-Social Sciences, 7, pp. 280-288, (2017); Ascarya A., Determining the Real Causes of the Financial Crisis in Islamic Economic Perspective: ANP Approach, Tazkia Islamic Finance and Business Review, 9, 2, (2015); Battour M., Ismail M. 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H., Development Strategy for Halal Tourism in West Sumatera ANP Approach, Journal of Talent Development and Excellence, 12, 1, pp. 3258-3274, (2020); Huda N., Muslikh M., Rini N., Hidayat S., South Sulawesi Halal Tourism, a Strategic Approach, 2nd International Seminar on Business, Economics, Social Science, and Technology (ISBEST 2019), pp. 116-120, (2020); Galzacorta M.A., Omil B.G., Pilgrimage As Tourism Experience: The Case Of The Ignatian Way, International Journal of Religious Tourism and Pilgrimage, 4, 4, (2016); Hassan A.R., Islamic tourism revisited, Islamic Tourism, 32, 2, (2007); Henderson J.C., Sharia-compliant hotel, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Jaelani A., The halal tourism industry in Indonesia: potential and prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Jaelani A., Setyawan E., Hasyim N., Religious Heritage Tourism and Creative Economy in Cirebon: The Diversity of Religious, Cultures, and Culinary, Journal of Social and Administrative Sciences, 3, 1, pp. 63-76, (2017); Jaelani A. K., IGAKR H., Karjoko L., Development of Tourism Based on Geographic Indication Towards To Welfare State, International Journal of Advanced Science and Technology, 29, 3s, pp. 1227-1234, (2020); Jafari J., Scott N., Muslim world and its tourism, Annals of Tourism Research, 44, pp. 1-19, (2014); Kim J. H., Ritchie J. B., Cross-cultural validation of a memorable tourism experience scale (MTES), Journal of Travel Research, 53, 3, pp. 323-335, (2014); McCool S.F., Moisey R.N., Nickerson M.P., What Should Tourism Sustain? The Disconnect with Industry Perceptions of Useful Indicators, Journal of Travel Research, 40, 2, pp. 124-131, (2001); Muchlisin Z. A., Maulidin M., Muhammadar A. A., Putra D. F., Inshore migration of tropical glass eels (Anguilla spp.) in Lambeso River, Aceh Jaya District, Aceh Province, Indonesia, Aceh Journal of Animal Science, 1, 2, pp. 58-61, (2016); Muchlisin Z. A., Nurfadillah N., Arisa I. I., Rahmah A., Putra D. F., Nazir M., Zulham A., Fish fauna of Lake Lauik Tawar and Lake Laulo, Simeulue Island, Indonesia, Biodiversitas, 18, 2, pp. 752-757, (2017); Nazaruddin D. A., Sulaiman R., Introduction to ‘TSUNAMI TOURISM’: notes from Aceh, Indonesia, International Journal of Sciences, 2, Mar, pp. 71-81, (2013); Noordin Nurulhuda, Noor Nor Laila Md, Hashim Mardziah, Samicho Zainal Samicho Zainal, Value Chain Of Halal Certification System: A Case Of The Malaysia Halal Industry, European and Mediterranean Conference on Information Systems 2009, (2009); Nurdiansyah A., Halal certification and its impact on tourism in Southeast Asia: a case study Halal tourism in Thailand, Proceedings of the 1ST International Conference on South East Asia Studies (ICSEAS 2016), pp. 26-43, (2018); Oktadiana H., Pearce P.L., Chon K., Muslim travelers’ needs: what don’t we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Palupi M., Romadhon R. W., Arifan N., The Importance of Optimization of Halal Tourism: A Study of the Development of Halal Tourism in Indonesia, Proceedings of the 29th International Business Information Management Association Conference–Education Excellence and Innovation Management Through Vision, pp. 3083-3092, (2020); Purnamasari A. M., Pengembangan masyarakat untuk pariwisata di kampung wisata Toddabojo Provinsi Sulawesi Selatan, Journal of Regional and City Planning, 22, 1, pp. 49-64, (2011); Reuters T., Standard D., State of the global Islamic economy report 2017/18, (2016); Reuters T., Standard D., State of the global Islamic economy report 2018/19, (2018); Rindrasih E., Life after the tsunami: the transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia, International Development Planning Review, 41, 4, pp. 517-540, (2019); Saaty T. L., Fundamentals of the analytic network process, Proceedings of the 5th International symposium on the analytic hierarchy process, pp. 12-14, (1999); Saaty T. L., Decision-making with the AHP: Why is the principal eigenvector necessary, European journal of operational research, 145, 1, pp. 85-91, (2003); Saaty T. L., Vargas L. G., Decision making with the analytic network process, 282, (2006); Saaty T. L., Analytic network process, pp. 64-72, (2013); Sufika A., The Development of Creative Tourism Villages in Aceh, Indonesia, the 3rd International Seminar on Tourism (ISOT 2018), (2019); Syafiera A., Perdagangan di Nusantara Abad Ke-16, Avatara, 4, 3, (2016); Saaty T. L., Fundamentals of the analytic network process, Proceedings of the 5th international symposium on the analytic hierarchy process, pp. 12-14, (1999); Suharko S., Khoiriati S.D., Krisnajaya I.M., Dinarto D., Institutional conformance of Halal certification organization in Halal tourism industry: the cases of Indonesia and Thailand, Tourism, 66, 3, pp. 334-348, (2018); Tintin C., Halal Tourism Marketing Strategies in OIC member countries, Proceeding Books, (2017); Turgarini D., Abdillah F., Introducing Aceh Traditional culinary as Tourist Attractions, Journal of Business on Hospitality and Tourism, 2, 1, pp. 287-301, (2017); Twining-Ward L., Butler R., Implementing Sustainable Tourism development on a small island: development and the use of sustainable tourism development indicators in Samoa, J. of Sustainable Tourism, 10, 5, pp. 363-387, (2002); Vargas-Sanchez A., Moral-Moral M., Halal tourism: the importance of halal food, (2018); Vargas-Sanchez A., Moral-Moral M., Halal tourism: literature review and experts’ view, Journal of Islamic Marketing, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: state of the art, Tourism Review, (2019); Wildan W., Sukardi S., Syuaeb M. Z., The feasibility of development of social capital-based ecotourism in West Lombok, Mimbar: Jurnal Sosial dan Pembangunan, 32, 1, pp. 214-222, (2016); Wilson J.A.J., MarkPlus and Halal tourism, TheMarketeers, 35, pp. 95-98, (2017); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: a preliminary analysis, TourismManagement, 68, pp. 423-443, (2018); Yunosa Rahimah Mohamed, Mahmood Che Faridah Che, Mansor Nor Hafizah Abd, Understanding Mechanisms to Promote Halal Industry: The Stakeholders’ Views, Procedia - Social and Behavioral Sciences, 130, pp. 160-166, (2014); Yusuf M. A., Ibrahim M., Islamic Tourism Concept in Aceh Qanun (Law), International Language and Tourism Conference, (2016); Zamani-Farahani H., Henderson J. C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, (2009)","N. Rini; STIE Muhammadiyah Jakarta, Indonesia; email: nvrin207@yahoo.com","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85105328897"
"Widodo S.F.A.; Kartika B.; Nuryanto A.; Harjanto C.T.; Razali M.A.; Giffari H.A.A.","Widodo, Syukri Fathudin Achmad (57219165344); Kartika, Betania (57201131055); Nuryanto, Apri (57211944355); Harjanto, Chrisna Tri (57215007725); Razali, Mohamad Afiq (57422323100); Giffari, Haekal Adha Al (57422323200)","57219165344; 57201131055; 57211944355; 57215007725; 57422323100; 57422323200","5R-BASED CHARACTER STRENGTHENING MODEL TO SUPPORT HALAL AQUACULTURE INDUSTRY PRACTITIONERS THROUGH GOOD WATER QUALITY MANAGEMENT AND SAFE MACHINERY OPERATION","2021","Water Conservation and Management","5","2","","84","88","4","1","10.26480/wcm.02.2021.84.88","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123321274&doi=10.26480%2fwcm.02.2021.84.88&partnerID=40&md5=7519e7471f31777dd1385b135659a51d","Universitas Negeri Yogyakarta, Indonesia; International Institute for Halal Research and Training (INHART), IIUM, Malaysia; Kulliyyah of Islamic Revealed Knowledge and Human Sciences, IIUM, Malaysia","Widodo S.F.A., Universitas Negeri Yogyakarta, Indonesia; Kartika B., International Institute for Halal Research and Training (INHART), IIUM, Malaysia; Nuryanto A., Universitas Negeri Yogyakarta, Indonesia; Harjanto C.T., Universitas Negeri Yogyakarta, Indonesia; Razali M.A., International Institute for Halal Research and Training (INHART), IIUM, Malaysia; Giffari H.A.A., Kulliyyah of Islamic Revealed Knowledge and Human Sciences, IIUM, Malaysia","This research aims to design 5R character-based halal industry players (Ringkas, Rapi, Resik, Rawat, Rajin) or 5S (Sort, Set in Order, Shine, Standardize, Sustain), as well as their debriefing for UNY and IIUM students in supporting the Halal industry related to Good Aquaculture Practices. This area has been selected, due to some factors. The first is the occurrence of several cases of aquaculture products that changed status from being permissible to become impermissible due to the external factors, for example, the fact that the water quality is bad and contaminated with harmful chemical substances. Water quality is the most important factor affecting fish health and performance in aquaculture production system. Secondly the fish nutrition and feeding are mixed with unclean and filthy ingredients. Thirdly, it is exposed to the risk of contamination from the equipment, which eventually affects halal integrity. Halal products cannot be prepared, processed, or manufactured using equipment that is contaminated with non-halal substances (unclean defined by Shariah). Contamination can be caused by equipment that is contaminated or used together with non-halal products. Therefore, equipment and machinery used in the halal aquaculture industry play a very important role to ensure halal integrity. This paper uses a library and literature review approach. It is expected that with the arrangement of 5R or 5S-based character strengthening design, the operators of Aquaculture Industry may preserve Halal Supply Chain. © 2021 The authors. All right reserved.","5R characters; Halal industry; Safe machinery; Water management","aquaculture industry; feeding; machinery; nutrition; water management; water quality","","","","","Model Penguatan Karakter Berbasis 5R Untuk Mendukung Industri Halal Pada Mahasiswa Universitas Negeri Yogyakarta; State University of Jogyakarta; International Islamic University Malaysia, IIUM; Universitas Negeri Yogyakarta, UNY","The authors are thankful to the State University of Jogyakarta (UNY) under Hibah Kerjasama Internasional for the funding through the grant titled Model Penguatan Karakter Berbasis 5R Untuk Mendukung Industri Halal Pada Mahasiswa Universitas Negeri Yogyakarta (UNY) dan International Islamic University Malaysia (IIUM)","Tacon A.G.J., Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development, J. World Aquac. Soc, 48, 3, pp. 381-392, (2017); Tacon A.G.J., Thematic Review of Feeds and Feed Management Practices in Shrimp Aquaculture, Intellect. Prop, (2002); Husen A., Sharma S., Efficacy of Anesthetics for Reducing Stress in Fish During Aquaculture Practices- a Review, J. Sci. Eng. Technol, 10, 1, pp. 104-123, (2014); Adura Fara, Mohd Yusoff, Raja Nerina, Raja Yusof, Siti Hussin, Rahayu Siti, Halal Food Supply Chain Knowledge and Purchase Intention, International Journal of Economics and Management, 9, pp. 155-172, (2015); Bagumire A., Todd E.C., Muyanja C., Nasinyama G.W., National food safety control systems in Sub-Saharan Africa: Does Uganda’s aquaculture control system meet international requirements, Food Policy, 34, 5, pp. 458-467, (2009); Cooper M., Lambert D., Pagh J., Supply Chain Management: More Than a New Name for Logistics, International Journal of Logistics Management, 8, 1, pp. 1-14, (1997); Fezzardi D., Massa F., Avila-Zaragoza P., Rad F., Yucel-Gier G., Deniz H., Hadj M., Hamza H.A., Salem S., Indicators for sustainable aquaculture in Mediterranean and Black Sea countries, Guide for the use of indicators to monitor sustainable development of aquaculture, (2013); The State of the World Fisheries and Aquaculture 2014: Opportunities and Challenges (State of World Fisheries and Aquaculture), (2014); Fornshell G., Hinshaw J.M., Better Management Practices for Flow-Through Aquaculture Systems, Environmental Best Management Practices for Aquaculture, pp. 331-388, (2009); Omar Emi Normalina, Jaafar Harlina, Halal supply chain in the food industry - A conceptual model, pp. 384-389, (2011); Organization F.A.A., World Aquaculture 2015: A Brief Overview (Fao Fisheries Aquaculture Circular), (2017); Organization F.A.A., The State of World Fisheries and Aquaculture 2018 (SOFIA): Meeting the Sustainable Development Goals [E-book], (2018); Lebel P., Et al., River-Based Cage Aquaculture of Tilapia in Northern Thailand: Sustainability of Rearing and Business Practices, Nat. Resour, 4, 5, pp. 410-421, (2013); Anh P.T., MyDieu T.T., Mol A.P.J., Kroeze C., Bush S.R., Towards ecoagro industrial clusters in aquatic production: The case of shrimp processing industry in Vietnam, J. Clean. Prod, 19, 17–18, pp. 2107-2118, (2011); Banu R., Christianus A., Giant Freshwater Prawn Macrobrachium rosenbergii Farming: A Review on its Current Status and Prospective in Malaysia, J. Aquac. Res. Dev, 7, 4, pp. 3-7, (2016); Samah R., Kamaruddin R., The Influence of Socio- Demographic Factors in Adopting Good Aquaculture Practices: Case of Aquaculture Farmers in Malaysia, J. Sustain. Dev, 8, 9, (2015); Sapkota A., Sapkota A.R., Kucharski M., Burke J., McKenzie S., Walker P., Lawrence R., Aquaculture practices and potential human health risks: Current knowledge and future priorities, Environment International, 34, 8, pp. 1215-1226, (2008); Serfling S., Good aquaculture practices to reduce the use of chemotherapeutic agents, minimize bacterial resistance, and control product quality, Bull Fish Res Agen, 40, pp. 83-88, (2015); Schwarz Michael, Jahncke Michael, Lazur Andrew, Overview of Good Aquaculture Practices 600-054, (2010); Tacon A.G.J., Metian M., Hasan M.R., Feed ingredients and fertilizers for farmed aquatic animals. Sources and composition, (2009); Talib Faisal, Rahman Zillur, Qureshi M., The relationship between total quality management and quality performance in the service industry: A theoretical model, International Journal of Business, Management and Social Sciences, 1, (2010); Tieman M., Ghazali M.C., van der Vorst J.G.A.J., Consumer Perception on Halal Meat Logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); A critical reflection of the Global Halal Industry, The executive review, pp. 10-16, (2009); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Lotze H., Et al., Depletion, degradation, and recovery potential of estuaries and coastal seas, Science, 80, 312, pp. 1806-1809, (2006); Witus I.W., Leong W.V., Aquaculture in Malaysia: A short review on current policy and legislation, Trans. Sci. Technol, 3, 1–2, pp. 150-154, (2016); Idris K., Shaffril H.A.M., D Silva J.L., Man N., Identifying Problems among Seabass Brackish-Water Cage Entrepreneurs in Malaysia, Asian Soc. Sci, 9, 9, pp. 249-256, (2013); Kastens Terry, Dhuyvetter Kevin, Nivens Heather, Management Factors: What is Important, Prices, Yields, Costs, or Technology Adoption?, (2021); Khan M.A., Khan S., Miyan K., Aquaculture as a food production system: A review, Biology and Medicine, 3, 2, pp. 291-302, (2011); Chuah L.O., Effarizah M.E., Goni A.M., Rusul G., Antibiotic Application and Emergence of Multiple Antibiotic Resistance (MAR) in Global Catfish Aquaculture, Curr. Environ. Heal. reports, 3, 2, pp. 118-127, (2016); Nurdjana M.L., Indonesian aquaculture development, Tech. Pap. Present. FFTC-RCA Int. Work. Innov. Technol. Ecofriendly Fish Farm Manag. Prod. Safe Aquac. Foods, 3, pp. 56-70, (2006); Gawde M.M., Chandge M.S., Shirdankar M.M., Adoption of Improved Aquaculture Practices By, Adopt, Improv. Aquac. Pract. By Shrimp Farmers South Konkan Reg. Maharashtra, India, 6, 2, pp. 1-8, (2006); Martinez-Porchas M., Martinez-Cordova L.R., World aquaculture: Environmental impacts and troubleshooting alternatives, Sci. World J, (2012); Othman M., Challenges Ahead in Meeting Aquaculture Production in Malaysia Under the Third National Agricultural Policy, Nap3 (1998-2010), Aquac. Res. Center, Minist. Agric, 3, (2010); Mohd Bahrudin S.S., Ilyas M.I., Desa M.I., Tracking and Tracing Technology for Halal Product Integrity Over the Supply Chain, the International Conference on Electronic Engineering and Informatics, (2011); Mekouar M.A., Food and Agriculture Organization (FAO), Yearbook of International Environmental Law, 24, 1, pp. 587-602, (2013); Hai N.V., The use of probiotics in aquaculture, J. Appl. Microbiol, 119, 4, pp. 917-935, (2015); Akinrotimi O.A., Abu O.M.G., Aranyo A.A., Environmental Friendly Aquaculture Key To Sustainable Fish Farming Development in Nigeria, Cont. J. Fish. Aquat. Sci, 5, 2, pp. 17-31, (2011)","B. Kartika; International Institute for Halal Research and Training (INHART), IIUM, Malaysia; email: betania@iium.edu.my","","Zibeline International Publishing Sdn. Bhd.","","","","","","25235664","","","","English","Water Conserv. Manag.","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85123321274"
"Kasdi A.; Nashirudin M.; Farida U.; Praatmana N.D.","Kasdi, Abdurrohman (57204955419); Nashirudin, Muh (57219854229); Farida, Umma (57210207375); Praatmana, Nanang Dwi (57223238823)","57204955419; 57219854229; 57210207375; 57223238823","Potential of Kudus as a new international pilgrimage destination in Indonesia: Halal tourism optimising local wisdom","2021","International Journal of Religious Tourism and Pilgrimage","9","1","","96","105","9","7","10.21427/6a93-zn19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105289336&doi=10.21427%2f6a93-zn19&partnerID=40&md5=f190d4091a9296f2521c9b9db36cacd8","State Islamic Institute (IAIN Kudus), Indonesia; State Islamic Institute, IAIN Surakarta, Indonesia","Kasdi A., State Islamic Institute (IAIN Kudus), Indonesia; Nashirudin M., State Islamic Institute, IAIN Surakarta, Indonesia; Farida U., State Islamic Institute (IAIN Kudus), Indonesia; Praatmana N.D., State Islamic Institute (IAIN Kudus), Indonesia","This article examines the potential for pilgrimage destinations in Kudus Regency, as well as the potential for halal tourism by optimising local wisdom. All data were examined using a descriptive analysis approach. The results show that the potential pilgrimage destinations and halal tourism in Kudus Regency can be seen from several aspects. First, several tourist destinations in Kudus Regency have been equipped with religious facilities and infrastructure. Second, there are some typically processed products from Kudus regency that have received halal certification such as Jenang Mubarok, Alammu Parijoto, and several other products. Third, personele involved in tourism activities behave politely and also try to serve tourists well. Kudus Regency has unique local wisdom and can attract the interest of tourists. Each tradition has a different ritual with its uniqueness. The traditional activities are still carried out because they has values that are relevant to society and religious teachings. © International Journal of Religious Tourism and Pilgrimage.","Halal tourism; International pilgrimage; Local wisdom; New destinations","","","","","","Indonesian Ulema Council; Ministry of Tourism and Creative Economy; Medizinische Universität Innsbruck, MUI","Indonesia’s population of 203 million, with a majority of Muslims (87%) provides a wonderful opportunity to develop the concept of Halal tourism. Development of Halal tourism in Indonesia does not only focus on developing sharia institutions, but also on the broader Halal industry sector, such as Halal food and beverages, Halal tourism, Halal medicine and cosmetics. The tourism sector is promising because Indonesia is known for having many destinations for domestic and international tourists. In October 2018, there was a grand launching event for Sharia Tourism in Indonesia under the headline of Halal Expo 2018 (INDHEX). This was supported by the Ministry of Tourism and Creative Economy together with the Indonesian Ulema Council (MUI). This is important since one of the concrete steps to develop Halal tourism is to produce Halal products and sharia tourism","Abdullah I., The Muslim Businessmen: Religious Reform and Economic Modernization in a Central Javanese Town, (1994); Arjana I.G.B., Geografi Pariwisata dan Ekonomi Kreatif, (2015); Asih S.M., Kemala S., Marketing Strategy Implementation in Developing Sharia Tourism in Indonesia, International Proceedings of Management and Economy, pp. 133-137, (2015); Aulia T.O.S., Dharmawan A.H., Kearifan Lokal dalam Pengelolaan Sumberdaya Air di Kampung Kuta, Journal Transdisiplin Sosiologi, Komunikasi, Dan Ekologi Manusia, 4, 3, pp. 345-355, (2011); Geographical Location of Kudus Regency, (2020); Djakfar M., Pariwisata Halal Perspektif Multidimensi Peta Jalan Menuju Pengembangan Akademik dan Industri Halal di Indonesia, (2019); Fajarini U., Peranan Kearifan Lokal dalam Pendidikan Karakter, Journal Sosio Didaktika, 1, 2, (2014); Fournie P., Rediscovering the Walisongo, Indonesia: A potential new destination for international pilgrimage A potential new destination for international pilgrimage, InternationalJournalofReligiousTourismandPilgrimage, 7, 4, pp. 77-86, (2019); Hadi F., Al-Asyary M.K.H., Kajian Potensi dan Strategi Pengembangan Wisata Pantai Syari’ah (Studi di Pulau Santen Kabupaten Banyuwangi), Journal MD, 3, 1, (2017); Kasdi A., The Role of Walisongo in Developing Islam Nusantara Civilization, Jurnal Addin, 11, 1, pp. 1-26, (2017); Kasdi A., Farida U., Cahyadi I.F., Wali City Branding: Marketing Strategy in Promoting Halal Tourism Destinations Demak Indonesia, GeoJournal of Tourism and Geosites, 25, 2, pp. 463-473, (2019); Kasdi A., Saifudin S., Influence of Sharia Service Quality, Islamic Values, and Destination Image toward Loyalty Visitors’ on Great Mosque of Demak, International Journal of Islamic Business and Economics (IJIBEC), 3, 2, pp. 162-179, (2019); Kessler K., Conceptualizing Mosque Tourism: A Central Feature of Islamic and Religious Tourism, International Journal of Religious Tourism and Pilgrimage, 3, 2, pp. 11-32, (2015); Kocyigit M., The Role of Religious Tourism in Creating Destination Image: The Case of Konya Museum, International Journal of Religious Tourism and Pilgrimage, 4, 7, pp. 21-30, (2016); Mustaqim M., Bahruddin A., Spirit Gusjigang Kudus dan Tantangan Globalisasi Ekonomi, Journal Penelitian, 9, 1, pp. 19-40, (2015); Priyadi U., Pariwisata Syariah Prospek dan Perkembangan, (2016); Subarkah A.R., Diplomasi Pariwisata Halal Nusa Tenggara Barat, Intermestic: Journal of International Studies, 2, 2, pp. 192-193, (2018); Subarkah A.R., Potensi dan Prospek Wisata Halal dalam Meningkatkan Ekonomi Daerah: Studi Kasus Nusa Tenggara Barat, Journal Sospol, 4, 2, pp. 54-56, (2018); Menguak Makna Kearifan Lokal pada Masyarakat Multikultural, (2011); Vargas-Sanchez A., Hariani D., Wijayanti A., Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support, International Journal of Religious Tourism and Pilgrimage, 8, 4, pp. 37-49, (2020)","A. Kasdi; State Islamic Institute (IAIN Kudus), Indonesia; email: abdurrohmankasdi@iainkudus.ac.id","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85105289336"
"Cheubong C.; Takano E.; Kitayama Y.; Sunayama H.; Minamoto K.; Takeuchi R.; Furutani S.; Takeuchi T.","Cheubong, Chehasan (57191345831); Takano, Eri (55203797200); Kitayama, Yukiya (26642604600); Sunayama, Hirobumi (36338058600); Minamoto, Kazuaki (57219852361); Takeuchi, Ryota (57219848135); Furutani, Shunsuke (55813460800); Takeuchi, Toshifumi (57226457482)","57191345831; 55203797200; 26642604600; 36338058600; 57219852361; 57219848135; 55813460800; 57226457482","Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts","2021","Biosensors and Bioelectronics","172","","112775","","","","28","10.1016/j.bios.2020.112775","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095738973&doi=10.1016%2fj.bios.2020.112775&partnerID=40&md5=367a9e8611fc64b0ab09ecbf6b25b373","Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, 39 Moo 1, Khlong 6, Pathum Thani, 12110, Thailand; Center for Advanced Medical Engineering Research & Development (CAMED), Kobe University, Chuo-ku, Kobe, 650-0047, Japan; AIST-Osaka University Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 2-1 Yamada-Oka, Suita, Osaka, 565-0871, Japan","Cheubong C., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, 39 Moo 1, Khlong 6, Pathum Thani, 12110, Thailand; Takano E., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Kitayama Y., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Sunayama H., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Minamoto K., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Takeuchi R., AIST-Osaka University Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 2-1 Yamada-Oka, Suita, Osaka, 565-0871, Japan; Furutani S., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, AIST-Osaka University Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 2-1 Yamada-Oka, Suita, Osaka, 565-0871, Japan; Takeuchi T., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, Center for Advanced Medical Engineering Research & Development (CAMED), Kobe University, Chuo-ku, Kobe, 650-0047, Japan","Pork contamination is a serious concern for the global halal food market because many manufacturers commonly use pork instead of beef to reduce production costs. In this study, a highly sensitive fluorescent molecularly imprinted polymer nanogel (F-MIP-NG)-based sensor was developed for rapid porcine serum albumin (PSA) detection to investigate pork contamination in halal meat extracts. F-MIP-NGs were prepared via molecular imprinting and conjugation with ATTO 647N as the fluorescent reporter molecule for the post-imprinting modification (PIM) and then immobilized on gold-coated sensor chips. For achieving rapid and easy measurement, the fluorescence response was measured using a custom-made liquid handling robot equipped with a fluorescence microscope. The fluorescence response increased with increasing PSA concentration. Under optimal conditions, the F-MIP-NG-based sensors exhibited high sensitivity, a detection limit of 40 pM, a linear range of 0.25–5 nM, and excellent affinity and selectivity towards PSA, compared to potentially interfering proteins. Moreover, it was more efficient to detect beef contamination in 1 wt% pork contamination compared to the real-time polymerase chain reaction. Collectively the good analytical performance, high rates of recovery in real meat extract samples, fast detection, and a low detection limit of pork contamination (0.1 wt%) indicated the potential of the proposed sensor for detecting PSA as a marker of pork contamination in halal meat samples. The proposed sensing system based on the MIPs would open a way to establish highly sensitive and rapid sensing systems (<5 min/sample) for food analysis. © 2020","Fluorescence-based sensor; Halal food; Molecularly imprinted polymers; Porcine serum albumin; Pork contamination; Post-imprinting modification","Animals; Biosensing Techniques; Cattle; Food Contamination; Meat; Molecular Imprinting; Molecularly Imprinted Polymers; Nanogels; Plant Extracts; Pork Meat; Red Meat; Swine; Beef; Contamination; Fluorescence; Gold coatings; Manufacture; Nanostructured materials; Polymerase chain reaction; Polymers; 4 [2 (n methacrylamido) ethylaminomethyl] benzoic acid; benzoic acid derivative; gold; molecularly imprinted polymer; nanogel; serum albumin; unclassified drug; molecularly imprinted polymer; plant extract; Analytical performance; Fluorescence sensing; Fluorescent reporter; Liquid handling robots; Low detection limit; Molecular imprinting; Molecularly Imprinted Polymer; Real time polymerase chain reactions; Article; beef; controlled study; fluorescence analysis; food; food analysis; food contamination; halal food; limit of detection; molecular imprinting; pig; pork; real time polymerase chain reaction; religious slaughter; robotics; animal; bovine; food contamination; genetic procedures; meat; molecular imprinting; red meat; Pollution detection","","gold, 7440-57-5; serum albumin, 9048-46-8; Molecularly Imprinted Polymers, ; Nanogels, ; Plant Extracts, ","","","Japan Society for the Promotion of Science, KAKEN, (JP 18H05398); Tokyo University of Agriculture and Technology, TUAT","Funding text 1: This work was supported by JSPS KAKENHI (JP 18H05398 ) and the Research Program of ""Dynamic Alliance for Open Innovation Bridging Human, Environment and Materials"" in ""Network Joint Research Center for Materials and Devices"". We thank the late Professor Isao Karube, President at Tokyo University of Technology (Japan), for his valuable suggestions. ; Funding text 2: This work was supported by JSPS KAKENHI (JP 18H05398) and the Research Program of ?Dynamic Alliance for Open Innovation Bridging Human, Environment and Materials? in ""Network Joint Research Center for Materials and Devices"". We thank the late Professor Isao Karube, President at Tokyo University of Technology (Japan), for his valuable suggestions.","Al Jowder O., Kemsley E.K., Wilson R.H., Food Chem., 59, pp. 195-201, (1997); Caceres C., Canfarotta F., Chianella I., Pereira E., Moczko E., Guerreiro A., Piletska E., Esen C., Whitcombe M.J., Piletsky S., Analyst, 141, pp. 1405-1412, (2016); Cenci L., Andreetto E., Vestri A., Bovi M., Barozzi M., Iacob E., Busato M., Castagna A., Girelli D., Bossi A.M., J. Nanobiotechnol., 13, pp. 51-65, (2015); Chen L., Wang X., Lu W., Wu X., Li J., Chem. Soc. Rev., 45, pp. 2137-2211, (2016); Cheubong C., Yoshida A., Mizukawa Y., Hayakawa N., Takai M., Morishita T., Kitayama Y., Sunayama H., Takeuchi T., Anal. Chem., 92, pp. 6401-6407, (2020); Feroz S.R., Sumi R.A., Malek S.N.A., Tayyab S., Exp. Anim., 64, pp. 101-108, (2015); Furutani S., Naruishi N., Hagihara Y., Nagai H., Anal. Bioanal. Chem., 408, pp. 5641-5649, (2016); Gan N., Li T., Hu F., Li X., Wang L., Zheng L., Biosens. Bioelectron., 54, pp. 199-206, (2014); Guo T., Deng Q.L., Fang Z.G., Liu C.C., Huang X., Wang S., Biosens. Bioelectron., 74, pp. 498-503, (2015); Haupt K., Molecular Imprinting, (2012); Horikawa R., Sunayama H., Kitayama Y., Takano E., Takeuchi T., Angew. Chem. Int. Ed., 55, pp. 13023-13027, (2016); Inoue Y., Kuwahara A., Ohmori K., Sunayama H., Ooya T., Takeuchi T., Biosens. Bioelectron., 48, pp. 113-119, (2013); Izberk Bilgin E., Nakata C.C., Bus. Horiz., 59, pp. 285-292, (2016); Komiyama M., Takeuchi T., Mukawa T., Asanuma H., Molecular Imprinting, (2004); Kuswandi B., Gani A.A., Ahmad M., Food Biosci, 19, pp. 1-6, (2017); Li J., Kendig C.E., Nesterov E.E., J. Am. Chem. Soc., 129, pp. 15911-15918, (2007); Li Q.R., Yang K.G., Liu J.X., Zhang L.H., Liang Z., Zhang Y.K., Li S., Microchim Acta, 183, pp. 345-352, (2016); Lim S.A., Ahmed M.U., Food Chem., 206, pp. 197-203, (2016); Liu L., Chen F.C., Dorsey J.L., Hsieh Y.H.P., J. Food Sci., 71, pp. 1-6, (2006); Liu J., Deng Q., Tao D., Yang K., Zhang L., Liang Z., Zhang Y., Sci. Rep., 4, (2015); Lucia C., Chiara P., Paolo B., Bossia A.M., Talanta, 178, pp. 772-779, (2018); Luo L., Zhang F., Chen C., Cai C., Anal. Chem., 91, pp. 15748-15756, (2019); Mandli J., Fatimi I.E., Seddaoui N., Amine A., Food Chem., 255, pp. 380-389, (2018); Mori K., Hirase M., Morishige T., Takano E., Sunayama H., Kitayama Y., Inubushi S., Sasaki R., Yashiro M., Takeuchi T., Angew. Chem. Int. Ed., 58, pp. 1612-1615, (2019); Morishige T., Takano E., Sunayama H., Kitayama Y., Takeuchi T., ChemNanoMat, 5, pp. 224-229, (2019); Morishita T., Yoshida A., Hayakawa N., Kiguchi K., Cheubong C., Sunayama H., Kitayama Y., Takeuchi T., Langmuir, 36, pp. 10674-10682, (2020); Murase N., Taniguchi S., Takano E., Kitayama Y., Takeuchi T., J. Mater. Chem. B., 4, pp. 1770-1777, (2016); Nishijima M., Goto M., Fujikawa M., Yang C., Mori T., Wada T., Inoue Y., Chem. Commun., 50, pp. 14082-14085, (2014); Qian Y., Jinhua L., Xiaoyan W., Hailong P., Hua X., Lingxin C., Biosens. Bioelectron., 112, pp. 54-71, (2018); Qin Y.P., Jia C., He X.W., Li W.Y., Zhang Y.K., ACS Appl. Mater. Interfaces, 10, pp. 9060-9068, (2018); Qin Y.P., Wang H.Y., He X.W., Li W.Y., Zhang Y.K., Talanta, 185, pp. 620-627, (2018); Rijun G., Hui J., Huijun G., Zonghua W., Biosens. Bioelectron., 100, pp. 56-70, (2018); Schirhagl R., Anal. Chem., 86, pp. 250-261, (2014); Sunayama H., Ooya T., Takeuchi T., Biosens. Bioelectron., 26, pp. 458-462, (2010); Sunayama H., Ooya T., Takeuchi T., Chem. Commun., 50, pp. 1347-1349, (2014); Sunayama H., Ohta T., Kuwahara A., Takeuchi T., J. Mater. Chem. B., 4, pp. 7138-7145, (2016); Takano E., Shimura N., Ujima Y., Sunayama H., Kitayama Y., Takeuchi T., ACS Omega, 4, pp. 1487-1493, (2019); Takeuchi T., Mori T., Kuwahara A., Ohta T., Oshita A., Sunayama H., Kitayama Y., Ooya T., Angew. Chem. Int. Ed., 53, pp. 12765-12770, (2014); Takeuchi T., Hayashi T., Ichikawa S., Kaji A., Masui M., Matsumoto H., Sasao R., Chromatography, 37, pp. 43-64, (2016); Takeuchi T., Kitayama Y., Sasao R., Yamada T., Toh K., Matsumoto Y., Kataoka K., Angew. Chem. Int. Ed., 56, pp. 7088-7092, (2017); Takeuchi T., Sunayama H., Chem. Commun., 54, pp. 6243-6251, (2018); Wang W., Zhu X., Teng S., Xu X., Zhou G.J., AOAC Int, 101, pp. 1868-1872, (2018); Xiangzhi D., Yong M., Chunping H., Baoliang Z., Hepeng Z., Qiuyu Z., Polym. Int., 68, pp. 955-963, (2019); Zeng Z., Hoshino Y., Rodriguez A., Yoo H., Shea K.J., ACS Nano, 4, pp. 199-204, (2010)","T. Takeuchi; Graduate School of Engineering, Kobe University, Kobe, 1-1, Rokkodai-cho, Nada-ku, 657-8501, Japan; email: takeuchi@gold.kobe-u.ac.jp","","Elsevier Ltd","","","","","","09565663","","BBIOE","33160232","English","Biosens. Bioelectron.","Article","Final","","Scopus","2-s2.0-85095738973"
"Vandromme S.","Vandromme, Selah (58193611500)","58193611500","Halal Tourism in the Context of Tourism Sector in Tunisia: Controversies, Challenges, and Opportunities","2020","Mazahib Jurnal Pemikiran Hukum Islam","19","2","","161","194","33","0","10.21093/mj.v19i2.2290","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153372924&doi=10.21093%2fmj.v19i2.2290&partnerID=40&md5=4087b283246c73f7edd5573e4f4bb7d7","Ghent University, Belgium","Vandromme S., Ghent University, Belgium","This paper examines the development of the tourism industry in Tunisia from its independence in 1956 to contemporary Tunisia with a special focus on the development of halal tourism. In assessing the tourism sector in Tunisia, a typology is used. This typology makes it clear that Tunisia is a prominent tourist destination in several types of tourism, including beach tourism, while in other types it remains underdeveloped. Regarding the emerging form of halal tourism, Tunisia is lagging behind in its development. This may come as a surprise given the fact that Tunisia is a popular tourist destination and a Muslim majority country. Although there are different reasons for this, I would argue that many things can be explained by looking at the political context in Tunisia. The reluctance of government actors hinders the profound development of halal tourism. The policies that have been put forward in the past by Bourguiba and Ben Ali have had an undeniable impact on the general opinion of contemporary Tunisian society on this matter. Even though Tunisia is faced with challenges, Tunisia can still be a suitable country for halal tourism while maintaining other forms of tourism. © 2020, Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University. All rights reserved.","halal tourism; opportunities and challenges; religious tourism; Tunisia","","","","","","","","Al-Hamarneh Ala, Steiner Christian, Islamic Tourism: Rethinking the Strategies of Tourism Development in the Arab World After September 11, 2001, Comparative Studies of South Asia Africa and the Middle East, 24, 1, pp. 173-182, (2004); Battour Mohamed, Ismail Mohd Nazari, Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Bleasdale Sue, Jeffrey Heather, Tunisia: Mass Tourism in Crisis?, Mass Tourism in a Small World, pp. 1-19, (2017); Carboni Michele, Perelli Carlo, Sistu Giovanni, Developing Tourism Products in Line with Islamic Beliefs: Some Insights from Nabeul–Hammamet, The Journal of North African Studies, 22, 1, pp. 87-108, (2017); Carboni Michele, Perelli Carlo, Sistu Giovanni, Is Islamic Tourism a Viable Option for Tunisian Tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Essouaid Dhia, Rejeb Hichem, An Approach to Tunisian Tourism According to the Political Changes between 2011 and 2016, American Journal of Applied Psychology, 5, 2, pp. 45-49, (2017); Gan Robert, Smith Jose, Tourism and National Development Planning in Tunisia, Tourism Management, 13, 3, pp. 331-336, (1992); Hazbun Waleed, Images of Openness, Spaces of Control: The Politics of Tourism Development in Tunisia, The Arab Studies Journal, 15, 2, pp. 10-35, (2007); Horner Norman A., Christianity in North Africa Today, International Bulletin of Mission Research, pp. 83-88, (1980); Kessler Kristel, Conceptualizing Mosque Tourism: A Central Feature of Islamic and Religious Tourism, International Journal of Religious Tourism and Pilgrimage, 3, 2, (2016); McCarthy Rory, Re-thinking secularism in post-independence Tunisia, The Journal of North African Studies, 19, 5, pp. 733-750, (2014); McCarthy Rory, The politics of consensus: al-Nahda and the stability of the Tunisian transition, Middle Eastern Studies, pp. 1-16, (2019); Merone Fabio, Ester Sigillo, De Facci Damiano, Nahda and Tunisian Islamic Activism, New Opposition in the Middle East, pp. 177-201, (2018); Poirier Robert A., Tourism and Development in Tunisia, Annals of Tourism Research, 22, 1, pp. 157-171, (1995); Poirier Robert A., Wright Stephen, The Political Economy of Tourism in Tunisia, The Journal of Modern African Studies, 31, 1, pp. 149-162, (1993); Volpi Frederic, Political Islam Observed, (2010); Hazbun Waleed., Rethinking Anti-Colonial Movements and the Political Economy of Decolonization: The Case of Tunisia, Arab Studies Quarterly, 16, 1, pp. 77-106, (1994); Zaiane Selma, Heritage Tourism in Tunisia: Development One‐way Choice, Tourism Review, 61, 3, pp. 26-31, (2006)","S. Vandromme; Ghent University, Belgium; email: Selah.Vandromme@ugent.be","","Faculty of Sharia, Sultan Aji Muhammad Idris State Islamic University","","","","","","18299067","","","","English","Mazahib. J. Pemikir. Huk. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85153372924"
"Katuk N.; Ku-Mahamud K.R.; Kayat K.; Abdul Hamid M.N.; Zakaria N.H.; Purbasari A.","Katuk, Norliza (16642395300); Ku-Mahamud, Ku Ruhana (55907349500); Kayat, Kalsom (35339206300); Abdul Hamid, Mohd. Noor (57201908963); Zakaria, Nur Haryani (24529316600); Purbasari, Ayi (55001755600)","16642395300; 55907349500; 35339206300; 57201908963; 24529316600; 55001755600","Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia","2021","Journal of Islamic Marketing","12","5","","1043","1062","19","24","10.1108/JIMA-03-2020-0068","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085120119&doi=10.1108%2fJIMA-03-2020-0068&partnerID=40&md5=d9966414e1d5c5aa506a455fe4b128a2","School of Computing, Universiti Utara Malaysia, Sintok, Malaysia; Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia; School of Creative Industry Management and Performing Arts, Universiti Utara Malaysia, Sintok, Malaysia; Department of Technical Information, Universitas Pasundan, Bandung, Indonesia","Katuk N., School of Computing, Universiti Utara Malaysia, Sintok, Malaysia; Ku-Mahamud K.R., School of Computing, Universiti Utara Malaysia, Sintok, Malaysia; Kayat K., Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia; Abdul Hamid M.N., School of Creative Industry Management and Performing Arts, Universiti Utara Malaysia, Sintok, Malaysia; Zakaria N.H., School of Computing, Universiti Utara Malaysia, Sintok, Malaysia; Purbasari A., Department of Technical Information, Universitas Pasundan, Bandung, Indonesia","Purpose: Halal tourism is a subset of tourism activities geared towards Muslim which are aligned with the Islamic principles. As a response to this, many food operators have realised the importance of having a halal certification to establish a better market position. In the context of Indonesia, it is yet to be known what attitudes the food operators have towards halal certification and what attributes characterised those who have obtained the certification. Therefore, this study aims to examine the attributes of food operators and their attitudes towards halal certification in Indonesia. Design/methodology/approach: A survey and structured interview were conducted on 298 food operators in Bandung, a city in Indonesia, between August and December 2018. Seven hypotheses were proposed and tested to evaluate the association between halal certification and food operators’ attributes and their attitudes towards it. Findings: The results of the study suggested that food operators who had halal certification can be characterised by the number of branches the businesses have, the knowledge of halal tourism and knowledge on the market segment. However, the age of their business was found not related to halal certification. In terms of attitudes, the study found that performance beliefs, intention to apply and target market segment had associated with halal certification. Practical implications: The outcomes of the study could provide information to entities and agencies involved in the tourism industry that consider targeting Muslim travellers as their market segment. Halal certification could be an approach to facilitate tourism marketing and consequently increase the performance of food-related business sectors. Originality/value: This study provides evidence that could lead to a better understanding of the attributes of food operators and their attitudes towards halal certification in the context of Indonesia’s tourism industry. © 2020, Emerald Publishing Limited.","Food operators; Halal certification; Halal tourism; Muslim travellers; Muslim-friendly","","","","","","Universitas Pasundan, (14061); Universiti Utara Malaysia, UUM; Pusat Pengurusan Penyelidikan dan Inovasi, Universiti Utara Malaysia","The authors would like to thank Universiti Utara Malaysia and Universitas Pasundan for the Matching Grant S/O code 14061, and Research and Innovation Management Centre, Universiti Utara Malaysia, for the administration of this study.","Abdullah M.A., Azam M.S.E., Halal industry in ASEAN: issues and challenges, Economics, Business, and Islamic Finance in ASEAN Economics Community, pp. 77-104, (2020); Adom K., Asare-Yeboa I.T., Quaye D.M., Ampomah A.O., A critical assessment of work and family life of female entrepreneurs in sub-saharan Africa, Journal of Small Business and Enterprise Development, 25, 3, pp. 405-427, (2018); 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Zakaria N.B., Yunos R.M., Mahmood C.F.C., Anita R., Said J., The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness, Asia-Pacific Management Accounting Journal, 12, 12, pp. 183-200, (2017); Zuhudi N.W.M., Dolah J., Credibility of halal logo design among consumers, (2017); Zulfakar M.H., Chan C., Jie F., Institutional forces on Australian halal meat supply chain (AHMSC) operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018)","N. Katuk; School of Computing, Universiti Utara Malaysia, Sintok, Malaysia; email: k.norliza@uum.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85085120119"
"Azizah S.N.","Azizah, Siti Nur (57441632500)","57441632500","A Theoretical thought of Legal Regulation of Halal Food","2021","International Journal of Criminal Justice Sciences","16","2","","220","235","15","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134521079&partnerID=40&md5=83cc6409e898b8494aa3fe1ce0cbb87a","Universitas Negeri Surabaya, Indonesia","Azizah S.N., Universitas Negeri Surabaya, Indonesia","This study sought to develop a theoretical perspective on the legal regulation of halal food in Indonesia. Halal food groups effectively raise the standard of living of Muslims and other communities that purchase halal food. However, unethical business activities and the rise of globalization have led to a shift in business practices, with corrupt practices becoming obstacles to the manufacture and supply of halal food under the law. This study was based on secondary data culled from prior studies and subjected to extensive analysis to determine a theoretical concept of legal control of halal cuisine in Indonesia. The study suggests that legislative control of halal food in Indonesia is necessary because the Muslim community only purchases halal cuisine. In addition, this study indicates that regulatory authorities should focus on developing measures to combat unethical practices successfully. Significant theoretical and practical implications are drawn from the study for Indonesian halal food industry stakeholders © 2021. International Journal of Criminal Justice Sciences. Under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)","And legal halal food; Food regulation; Halal food; Indonesian food; Legal food regulation","","","","","","","","Aacharya R., Chhipa H., Nanocarbon fertilizers: Implications of carbon nanomaterials in sustainable agriculture production, Carbon Nanomaterials for Agri-Food and Environmental Applications, pp. 297-321, (2020); Akhmadeev R., Redkin A., Glubokova N., Bykanova O., Malakhova L., Rogov A., Agro-industrial cluster: supporting the food security of the developing market economy, Entrepreneurship and sustainability issues, 7, 2, pp. 1149-1170, (2019); Amorelli M. F., Garcfa.Sinchez I. M., Trends in the dynamic evolution of board gender diversity and corporate social responsibility, Corporate Social Responsibility and Environmental Management, 28, 2, pp. 537-554, (2021); Azmi F. R., Abdullah A., Musa H., Mahmood W. H. 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What impact do countries have on levels of sustainability assurance? A complementary-substitutive perspective. Corporate Social Responsibility and Environmental Management 27 (5): 2329-2341, Social and Environmental Accountability Journal, (2022); Ichsan R. N., Suparmin S., Nasution L., The Effect Promotion of Halal Tourism on Interests Tourism to Increase Income Original Area in Medan City, International Journal Economic and Business Applied, 1, 2, pp. 179-186, (2020); Jeong S. W., Chung J.-E., Enhancing competitive advantage and financial performance of consumer-goods SMEs in export markets: how do social capital and marketing innovation matter?, Asia Pacific Journal of Marketing and Logistics, (2022); Khan W., Akhtar A., Ansari S. A., Dhamija A., Enablers of halal food purchase among Muslim consumers in an emerging economy: an interpretive structural modeling approach, British Food Journal, 122, 7, pp. 2273-2287, (2020); Latansa M. Y., Adi T. J. W., Rohman M. 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K., Lin C.-W., Helmi Ali M., Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system, Journal of Industrial and Production Engineering, pp. 1-28, (2022); Uduji J. I., Okolo-Obasi E. N., Onodugo V. A., Nnabuko J. O., Adedibu B. A., Corporate social responsibility and the role of rural women in strengthening agriculture -tourism linkages in Nigeria's oil producing communities, Journal of Tourism and Cultural Change, 19, 6, pp. 754-780, (2021); Wilkins S., Butt M. M., Shams F., Perez A., The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism, Journal of Islamic Marketing, 10, 4, pp. 1308-1331, (2019); Yasa N., Giantari I., Setini M., Rahmayanti P., The role of competitive advantage in mediating the effect of promotional strategy on marketing performance, Management Science Letters, 10, 12, pp. 2845-2848, (2020); Yusup A., Bayuni E., Nuzula Z., Haryati Y., Alfiani M., Lesmana N., Halal industry certification in Bandung, Indonesia: Opportunities and challenges, Islam, Media and Education in the Digital Era, pp. 70-81, (2022); Zonghua L., Junyun L., Yulang G., Ming Z., Xu W., The effect of corporate social responsibility on unethical pro-organizational behavior: the mediation of moral identity and moderation of supervisor-employee value congruence, Current Psychology, pp. 1-14, (2022)","S.N. Azizah; Universitas Negeri Surabaya, Indonesia; email: sitinurazizah@unesa.ac.id","","International Journal of Criminal Justice Sciences","","","","","","09735089","","","","English","Int. J. Crim. Justice Sci.","Article","Final","","Scopus","2-s2.0-85134521079"
"Ngah A.H.; Gabarre S.; Han H.; Rahi S.; Al-Gasawneh J.A.; Park S.-H.","Ngah, Abdul Hafaz (56074673600); Gabarre, Serge (36023445200); Han, Heesup (21233360400); Rahi, Samar (57003177500); Al-Gasawneh, Jassim Ahmad (57215426291); Park, Su-Hyun (57218762231)","56074673600; 36023445200; 21233360400; 57003177500; 57215426291; 57218762231","Intention to purchase halal cosmetics: Do males and females differ? a multigroup analysis","2021","Cosmetics","8","1","19","1","14","13","34","10.3390/cosmetics8010019","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101990582&doi=10.3390%2fcosmetics8010019&partnerID=40&md5=f1d028903ecbec71353d4d3eee96700b","Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, 21030, Malaysia; College of Arts and Sciences, University of Nizwa, Ad Dakhiliyah, Birkat Al Mouz, Nizwa, PC 616, Oman; College of Hospitality and Tourism Management, Sejong University, Seoul, 05006, South Korea; Hailey College of Banking and Finance, University of the Punjab, Lahore, 54000, Pakistan; Department of Marketing, Digital Marketing, Faculty of Business, Applied Science Private University, Amman, 11931, Jordan; Department of Hotel and Leisure Management, Pai Chai University, Daejeon, 35345, South Korea","Ngah A.H., Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, 21030, Malaysia; Gabarre S., College of Arts and Sciences, University of Nizwa, Ad Dakhiliyah, Birkat Al Mouz, Nizwa, PC 616, Oman; Han H., College of Hospitality and Tourism Management, Sejong University, Seoul, 05006, South Korea; Rahi S., Hailey College of Banking and Finance, University of the Punjab, Lahore, 54000, Pakistan; Al-Gasawneh J.A., Department of Marketing, Digital Marketing, Faculty of Business, Applied Science Private University, Amman, 11931, Jordan; Park S.-H., Department of Hotel and Leisure Management, Pai Chai University, Daejeon, 35345, South Korea","As Muslims bound to Islamic teachings, the attitude of young millennials preferring non-halal international cosmetics is trivial. Despite the acceptance of halal food, literature on the acceptance of halal cosmetics remains scarce. The intention to purchase halal cosmetics is crucial for the sustainability of halal cosmetics manufacturers. The authors used the theory of planned behavior to identify factors influencing the purchase intention of halal cosmetics among Muslim millennials. Since cosmetics are not exclusively used by females, as males are starting to use them in their daily lives, gender was incorporated into the framework to assess its moderating effect on the relationship. Furthermore, brand image was included in the theory of planned behavior. Data were collected from three universities in Malaysia. A total of 501 responses were analyzed with smart partial least squares to run a multigroup analysis. The analysis revealed that subjective norms have a stronger effect on females, and perceived behavioral control has a greater effect on males. Although attitude and brand image have a positive effect on the intention to purchase halal cosmetics, gender has no effect. The findings are essential for halal cosmetics manufacturers to craft a marketing strategy aimed at Muslim millennials in Malaysia. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.","Halal cosmetics; Intention to purchase; Millennials; Multi-group analysis","","","","","","","","Ab Talib M.S., Pang L.L., Ngah A.H., The role of government in promoting Halal logistics: A systematic literature review, J. Islam. Mark, (2020); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting of Halal warehousing, J. Islam. Mark, 6, pp. 354-376, (2015); Ngah A.H., Ramayah T., Ali M.H., Khan M.I., Halal transportation adoption among pharmaceuticals and comestics manufac-turers, J. Islam. 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Res, 29, pp. 430-447, (2019); Henseler J., Ringle C.M., Sarstedt M., Testing measurement invariance of composites using partial least squares, Int. Mark. Rev, 33, pp. 405-431, (2016); Diamantopoulos A., Siguaw J.A., Formative Versus Reflective Indicators in Organizational Measure Development: A Comparison and Empirical Illustration, Br. J. Manag, 17, pp. 263-282, (2006); Cohen J., Statistical Power for the Social Sciences, (1988); Henseler J., Ringle C.M., Sinkovics R.R., The use of partial least squares path modeling in international marketing, New Challenges to International Marketing, 20, pp. 277-319, (2009); Sarstedt M., Henseler J., Ringle C.M., Multigroup Analysis in Partial Least Squares (PLS) Path Modeling: Alternative Methods and Empirical Results, New Chall. Int. Mark, 22, pp. 195-218, (2011); Soon J.M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of Halal food, Nutr. Food Sci, 47, pp. 635-647, (2017)","A.H. Ngah; Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, 21030, Malaysia; email: hafaz.ngah@umt.edu.my","","MDPI AG","","","","","","20799284","","","","English","Cosmetics","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85101990582"
"Battour M.; Rahman M.K.; Rana M.S.","Battour, Mohamed (54683503400); Rahman, Muhammad Khalilur (57216983234); Rana, Md. Sohel (57189459927)","54683503400; 57216983234; 57189459927","The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth: Non-Muslim tourists’ perspective","2020","Journal of Islamic Marketing","11","6","","1517","1538","21","30","10.1108/JIMA-03-2019-0058","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075082119&doi=10.1108%2fJIMA-03-2019-0058&partnerID=40&md5=4f4b742af39fdc67bbc6e4896f63ae33","Fakulti Kepimpinan dan Pengurusan, Universiti Sains Islam Malaysia, Nilai, Malaysia; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Faculty of Commerce, Tanta University, Tanta, Egypt","Battour M., Fakulti Kepimpinan dan Pengurusan, Universiti Sains Islam Malaysia, Nilai, Malaysia, Faculty of Commerce, Tanta University, Tanta, Egypt; Rahman M.K., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Rana M.S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Purpose: The study aims to determine the impact of non-Muslim tourists’ perception of halal tourism products and services (PHTPS) on trip quality, trip value, satisfaction and word of mouth (WOM) towards halal tourism destination. Design/methodology/approach: A total of 375 non-Muslim tourists were surveyed in Malaysia using partial least square technique. Findings: The findings showed that PHTPS has a significant impact on all four dimensions. The strongest relationship was found between PHTPS and trip quality, followed by PHTPS–WOM, PHTPS–satisfaction and PHTPS–trip value. Originality/value: This study provides new insights into the theory and practice of non-Muslim tourists’ PHTPS and WOM towards halal tourism destination. The findings are valuable to tourism operators, managers and marketers with the understanding and responsibility to develop halal tourism products and services from non-Muslim tourists’ insights. © 2019, Emerald Publishing Limited.","Halal tourism; Non-Muslim tourists; PHTPS; Satisfaction; Word of mouth","","","","","","","","Aaker D.A., Managing Brand Equity, (1991); Akhoondnejad A., Analyzing the pre-travel, on-travel, and post-travel behaviors of Iran’s first-time visitors, Journal of Travel and Tourism Marketing, 32, 8, pp. 1023-1033, (2015); Alves S., Abrantes J.L., Antunes M.J., Seabra C., Herstein R., WOM antecedents in backpacker travelers, Journal of Business Research, 69, 5, pp. 1851-1856, (2016); Azam A., An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bajs I.P., Tourist perceived value, relationship to satisfaction, and behavioral intentions: the example of the Croatian tourist destination Dubrovnik, Journal of Travel Research, 54, 1, pp. 122-134, (2015); Banyte J., Dovaliene A., Relations between customer engagement into value creation and customer loyalty, Procedia - Social and Behavioral Sciences, 156, pp. 484-489, (2014); Batrawy A., Halal tourism’ on the rise, with apps and curtained pool decks, (2015); Battour M., Halal tourism and its impact on non-Muslim tourists' perception, trip quality and trip value, International Journal of Culture, Tourism and Hospitality Research, (2017); Battour M., Muslim Travel Behavior in Halal Tourism Mobilities, Tourism and Travel Behavior-Contexts and Boundaries, (2018); Battour M., Halal tourism: achieving Muslim tourists’ satisfaction and loyalty. 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Perera P., Vlosky R., How previous visits shape trip quality, perceived value, satisfaction, and future behavioral intentions: the case of forest-based ecotourism in Sri Lanka, International Journal of Sport Management, Recreation and Tourism, 11, 1, pp. 1-24, (2013); Pike S., Destination branding case study: tracking brand equity for an emerging destination between 2003 and 2007, Journal of Hospitality and Tourism Research, 34, 1, pp. 124-139, (2010); Pike S.D., Bianchi C., Kerr G.F., Patti C., Consumer based brand equity for Australia as a long haul tourism destination in an emerging market, International Marketing Review, 27, 4, pp. 434-449, (2010); Rahman M., Rana M.S., Hoque M.N., Rahman M.K., Brand perception of halal tourism services and satisfaction: the mediating role of tourists’ attitudes, International Journal of Tourism Sciences, 19, 1, pp. 18-37, (2019); Rahman M.K., Motivating factors of Islamic tourist’s destination loyalty: an empirical investigation in Malaysia, Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); 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Statist. Soc. B, 36, pp. 111-147, (1974)","M. Battour; Fakulti Kepimpinan dan Pengurusan, Universiti Sains Islam Malaysia, Nilai, Malaysia; email: mohamedbator@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85075082119"
"Rusydiana A.S.; Aswad M.; Pratomo W.A.; Hendrayanti E.; Sanrego Y.D.","Rusydiana, Aam Slamet (57203022674); Aswad, Muhammad (57226120517); Pratomo, Wahyu Ario (14066451800); Hendrayanti, Endang (57226116254); Sanrego, Yulizar Djamaluddin (57222069798)","57203022674; 57226120517; 14066451800; 57226116254; 57222069798","Halal Tourism Indicators: A Bibliometric Study","2021","Library Philosophy and Practice","2021","","","1","21","20","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110454601&partnerID=40&md5=4951c971902b575b8174071b32838de0","Sharia Economic Applied Research & Training (SMART), Indonesia; IAIN Tulungagung, Indonesia; University of Sumatra Utara, Indonesia; Universitas Islam 45 Bekasi, Indonesia; University of Darussalam Gontor, Indonesia","Rusydiana A.S., Sharia Economic Applied Research & Training (SMART), Indonesia; Aswad M., IAIN Tulungagung, Indonesia; Pratomo W.A., University of Sumatra Utara, Indonesia; Hendrayanti E., Universitas Islam 45 Bekasi, Indonesia; Sanrego Y.D., University of Darussalam Gontor, Indonesia","This study aims to determine the development map of halal tourism research that is published by reputable journal. By searching with the keyword “Halal Tourism”, the data analyzed from 65 publications of indexed halal tourism research publications. The results showed that the number of publications on the development of halal tourism research from 2009–2020 experienced a fluctuated increase and the most were published in 2020. The author who published the most research results in the field of halal tourism was Amr Al-Ansi, Mohamed Battour and Joan C. Henderson. In addition, the most significant journal on halal tourism is International Journal of Tourism Research. Based on the concept of Imam Shatibi higher objective (Raysuni, 2005), the indicators for halal tourism competitiveness index are divided into 6 goals, and total of 16 components. In the future, this index can be used to measure the locus of cities, provinces and countries in terms of halal tourism. © 2021. All Rights Reserved.","Bibliometric Analysis; Halal Tourism; Islamic Economics","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Ainin S., Feizollah A., Anuar N. B., Abdullah N. A., Sentiment analyses of multilingual tweets on halal tourism, Tourism Management Perspectives, 34, (2020); Al-ansi A., Han H., Kim S. S., King B., Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes, Journal of Travel Research, (2020); Alserhan B. A., Wood B. P., Rutter R., Halkias D., Terzi H., Al Serhan O., The transparency of Islamic hotels: “Nice Islam” and the “self-orientalizing” of Muslims?, International Journal of Tourism Research, 20, 4, pp. 475-487, (2018); Antonio M. S., Rusydiana A., Laila N., Hidayat Y. R., Marlina L., HALAL VALUE CHAIN: A BIBLIOMETRIC REVIEW USING R, Library Philosophy and Practice (e-journal), (2020); Ariffin A. A. M., Core dimensions of Islamic hotel service: Towards their promotion in the Global Marketplace, International Journal of Religious Tourism and Pilgrimage, 8, 3, pp. 98-110, (2020); As-Salafiyah A., Rusydiana A. S., Mustafa M. I., Meta Analysis on Mosque Economics, Library Philosophy and Practice (e-journal), (2021); Battour M., Battor M., Bhatti M. A., Islamic Attributes of Destination: Construct Development and Measurement Validation, and Their Impact on Tourist Satisfaction, International Journal of Tourism Research, 113, pp. 101-113, (2013); Battour M., Battor M., Ismail M., The mediating role of tourist satisfaction: A study of Muslim tourists in Malaysia, Journal of Travel and Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M. N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M. N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bogan E., Dedeoglu B. B., Batman O., Yildirgan R., Exploring the predictors of prospective employees’ job pursuit intention in Muslim-friendly hotels, Tourism Management Perspectives, 34, (2020); Carboni M., Idrissi Janati M., Halal tourism de facto: A case from Fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Eid R., Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and Retention in the Tourism Industry: An empirical study, International Journal of Tourism Research, 113, pp. 101-113, (2013); Eid R., El-Gohary H., Muslim Tourist Perceived Value in the Hospitality and Tourism Industry, Journal of Travel Research, 54, 6, pp. 774-787, (2015); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Fajriyati I., Afiff A. Z., Gayatri G., Hati S. R. H., Generic and Islamic attributes for non-Muslim majority destinations: application of the three-factor theory of customer satisfaction, Heliyon, 6, (2020); Fatima U., Naeem S., Rasool F., The Relationship Between Religious Tourism and Individual’s Perceptions (A case study of Hazrat Data Ghanj Bakhsh’s shrine), International Journal of Religious Tourism and Pilgrimage, 4, 1, pp. 59-69, (2016); Fournie P., Rediscovering the Walisongo, Indonesia: A potential new destination for international pilgrimage, International Journal of Religious Tourism and Pilgrimage, 7, 4, pp. 77-86, (2019); Ghani G. M., Tourist arrivals to Malaysia from Muslim countries, Tourism Management Perspectives, 20, pp. 1-9, (2016); Han H., Al-Ansi A., Koseoglu M. A., Lin P. M. C., Park J., Yu J., Kim W., Halal tourism: travel motivators and customer retention, Journal of Travel and Tourism Marketing, 36, 9, pp. 1012-1024, (2019); Han H., Al-Ansi A., Olya H. G. T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Harun A., Muslim A. K., Dzail D., Othman B. A., Star Rating Factors for Umrah Services: The Perspectives of Umrah Operators and Consumers, International Journal of Religious Tourism and Pilgrimage, 8, 4, (2020); Hasan H. A., Muslimin A. A., Ambiguity on syariah tourism in Indonesia, Humanities and Social Sciences Reviews, 7, 5, pp. 609-617, (2019); Hassib R., Ibtissem S., Islamic Tourism and Sustainable Development: From Utopia to Reality, International Journal of Religious Tourism and Pilgrimage, 8, 3, (2020); Henderson J. C., Sharia-Compliant Hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J. C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Henderson J. C., Islamic Tourism Reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Henderson J. C., Muslim travellers, tourism industry responses and the case of Japan, Tourism Recreation Research, 41, 3, pp. 339-347, (2016); Iranmanesh M., Moghavvemi S., Zailani S., Hyun S. S., The role of trust and religious commitment in Islamic medical tourism, Asia Pacific Journal of Tourism Research, 23, 3, pp. 245-259, (2018); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, 1, pp. 1-19, (2014); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal of Travel and Tourism Marketing, 36, 6, pp. 729-746, (2019); Jia X., Chaozhi Z., “Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?, Asia Pacific Journal of Tourism Research, 25, 2, pp. 189-204, (2020); Kessler K., Conceptualizing Mosque Tourism: A central feature of Islamic and Religious Tourism, International Journal of Religious Tourism and Pilgrimage, 3, 2, (2015); Laila N., Rusydiana A. S., Irfany M. I., Hr I., Srisusilawati P., Taqi M., Energy economics in Islamic countries: A bibliometric review, International Journal of Energy Economics and Policy, 11, 2, (2021); Lin C. L., Kuo C. L., A service position model of package tour services based on the hybrid MCDM approach, Current Issues in Tourism, 22, 20, pp. 2478-2510, (2019); Loganathan N., Streimikiene D., Mursitama T. N., Shahbaz M., Mardani A., How real oil prices and domestic financial instabilities are good for GCC countries tourism demand in Malaysia?, Economics and Sociology, 11, 2, pp. 112-125, (2018); Luz N., Pilgrimage and religious tourism in Islam, Annals of Tourism Research, 82, (2020); Mannaa M. T., Halal food in the tourist destination and its importance for Muslim travellers, Current Issues in Tourism, pp. 1-12, (2019); Mansouri S., Role of Halal Tourism Ideology in Destination Competitiveness: A Study on Selected Hotels in Bangkok, Thailand, International Conference on Law, Education and Humanities, (2014); Marlina L., Rusydiana A. S., Hidayat P., Firdaus N., TWENTY YEARS OF ISLAMIC BANKING IN INDONESIA: A BIBLIOSHINY APPLICATION, Library Philosophy and Practice (e-journal), (2021); Sharia tourism development studies, (2015); Mohsin A., Ramli N., Alkhulayfi B. A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, 2016, pp. 137-143, (2016); Mujtaba U. S., Ramadan: The month of fasting for Muslims, and tourism studies — Mapping the unexplored connection, Tourism Management Perspectives, 19, pp. 170-177, (2016); Mura P., Tavakoli R., Tourism and social capital in Malaysia, Current Issues in Tourism, 17, 1, pp. 28-45, (2014); Musa G., Thirumoorthi T., Doshi D., Travel behaviour among inbound medical tourists in Kuala Lumpur, Current Issues in Tourism, 15, 6, pp. 525-543, (2012); Shariah hotel and mission religion in surakarta indonesia, Humanities and Social Sciences Reviews, 7, 4, pp. 973-979, (2019); Naqvi S. M. A., Tourism in the Muslim world, Tourism Recreation Research, 42, 3, pp. 402-403, (2017); Oktadiana H., Pearce P. L., Li J., Let’s travel: Voices from the millennial female Muslim travellers, International Journal of Tourism Research, pp. 1-13, (2020); Olya H. G. T., Al-ansi A., Risk assessment of halal products and services: Implication for tourism industry, Tourism Management, 65, pp. 279-291, (2018); Prayag G., Halal tourism: looking into the future through the past, Tourism Recreation Research, pp. 1-3, (2020); Rahman F. K. K., Tareq M. A., Yunanda R. A., Mahdzir A., Maqasid Al-Shari’ah-based performance measurement for Halal industry, Humanomics, 31, 3, pp. 354-371, (2017); Rahmatika M. F., Suman A., Improving the Economy of Local Communities Through Innovation of the Potential of Shariah-Based Natural Tourism in East Java, International Journal of Religious Tourism and Pilgrimage, 8, 4, (2020); Rasul T., The trends, opportunities and challenges of halal tourism: a systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Raysuni Ahmad, Imam Al-Shatibi’s Theory of the Higher Objectives and Intents of Islamic Law, (2005); Razzaq S., Hall C. M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market - Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Rodrigo P., Turnbull S., Halal holidays: How is value perceived by Muslim tourists?, International Journal of Tourism Research, 21, 5, pp. 675-692, (2019); Rusydiana A. S., Bibliometric analysis of journals, authors, and topics related to COVID-19 and Islamic finance listed in the Dimensions database by Biblioshiny, Science Editing, 8, 1, pp. 72-78, (2021); Rusydiana A. S., Sanrego Y. D., Pratomo W. A., Mathematical modeling on Islamic economics and finance: A scientometric, Library Philosophy and Practice (e-journal), (2021); Rusydiana A., Taqi M., Firmansyah I., Assalafiyah A., Kustiningsih N., A Bibliometric Analysis of Islamic Accounting Research Indexed by Dimensions. ai, Library Philosophy and Practice (ejournal), 4803, (2020); Samori Z., Md Salleh N. Z., Khalid M. M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Seyfi S., Hall C. M., Deciphering Islamic theocracy and tourism: Conceptualization, context, and complexities, International Journal of Tourism Research, 21, 6, pp. 735-746, (2019); Shafaei F., The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: a case of Muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, 22, 3, pp. 255-271, (2017); Srisusilawati P., Rusydiana A. S., Sanrego Y. D., Tubastuvi N., Biblioshiny R Application on Islamic Microfinance Research, Library Philosophy and Practice (e-journal), (2021); Stephenson M. L., Deciphering “Islamic hospitality”: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Sudigdo A., Khalifa G. S. A., The impact of islamic destination attributes on Saudi Arabians’ decision to visit Jakarta: Tourism destination image as a mediating variable, International Journal of Religious Tourism and Pilgrimage, 8, 3, pp. 15-30, (2020); Ulvoas G. M. M., The Tourism Experience Offered by Religious Theme Parks: Taman Tamadun Islam (TTI) in Malaysia, International Journal of Religious Tourism and Pilgrimage, 4, 5, (2016); Vargas-Sanchez A., Hariani D., Wijayanti A., Perceptions of halal tourism in Indonesia: Mental constructs and level of support, International Journal of Religious Tourism and Pilgrimage, 8, 4, pp. 37-49, (2020); Vu H. Q., Li G., Law R., Cross-Country Analysis of Tourist Activities Based on Venue-Referenced Social Media Data, Journal of Travel Research, 59, 1, pp. 90-106, (2020); Wardi Y., Abror A., Trinanda O., Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, April, pp. 423-443, (2018); Zailani S., Ali S. M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-farahani H., Henderson J. C., Islamic Tourism and Managing Tourism: Development in Islamic Societies: The Cases of Iran and Saudi Arabia, International Journal of Tourism Research, 89, pp. 79-89, (2010)","A.S. Rusydiana; Sharia Economic Applied Research & Training (SMART), Indonesia; email: aamsmart@gmail.com","","University of Idaho Library","","","","","","15220222","","","","English","Libr. Philos. Pract.","Article","Final","","Scopus","2-s2.0-85110454601"
"Sosiawan A.; Rohman A.; Zain N.M.","Sosiawan, Agung (57193674703); Rohman, Ali (23005953700); Zain, Norhidayu Muhamad (56432898100)","57193674703; 23005953700; 56432898100","The use of displacement loop mtDNA in halal forensic investigation in Indonesia","2020","Research Journal of Pharmacy and Technology","13","3","","1069","1073","4","0","10.5958/0974-360X.2020.00196.1","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086158631&doi=10.5958%2f0974-360X.2020.00196.1&partnerID=40&md5=cda8607af177054d33f8ab32ffce7263","Halal Products Service and Research Center, Universitas Airlangga, Surabaya, Indonesia; Department of Dental Public Health, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia; Department of Odontology Forensic, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia; Faculty of Science and Technology, Universitas Airlangga, Indonesia; Halal Study Center, Universiti Teknologi Malaysia, Malaysia","Sosiawan A., Halal Products Service and Research Center, Universitas Airlangga, Surabaya, Indonesia, Department of Dental Public Health, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia, Department of Odontology Forensic, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia; Rohman A., Faculty of Science and Technology, Universitas Airlangga, Indonesia; Zain N.M., Halal Study Center, Universiti Teknologi Malaysia, Malaysia","Background: Indonesia, home to the largest Muslim population in the world, is a major potential market for halal products, yet one which is subject to frequent adulteration of imported food items. The application of halal forensic scientific methods to detect adulteration is essential in determining the halal quality of food content. Purpose: The purpose of this study was to evaluate the DNA content of molecular-based food products presumed to having been mixed in order to determine their halal quality. Materials and Methods: The research was descriptional in character using the D-Loop region for the primary design relating to six species, namely Gallus gallus (chicken), Sus sacrofa (pork), Boss Taurus (bovine), Capra hircus (goat), Equus caballus (horse), Rattus novergicus (rat) and the optimization of the cytochrom b primer as a comparative control of primary D-Loop success. Result: The study showed that the D-loop region can potentially be employed for investigative purposes within the halal forensic field as the primary cytochrom b mitochondrial DNA used for comparison. Conclusion: Primer that designed from displacement loop region and cytochrome b in mitochondria from six species can be used for determination in halal forensic as sensitive DNA amplification using PCR. © RJPT All right reserved.","D-loop mtDNA; Design primer; Halal Food; Molecular Detection; Polymerase Chain Reaction","cytochrome b; mitochondrial DNA; agar gel electrophoresis; Article; controlled study; criminalistics; displacement loop; DNA content; DNA extraction; DNA sequence; DNA sequencing; DNA strand; domestic goat; domestic horse; food quality; Gallus gallus; Indonesia; nonhuman; pig; polymerase chain reaction; rat; sensitivity analysis; taurine cattle; ultraviolet spectrophotometry","","cytochrome b, 9035-37-4","","","Universitas Airlangga, UNAIR, (122/SP2H/PTNBH/DRPM/2018)","Funding text 1: The research was funded by Dana Hibah Mandat, Universitas Airlangga (letter of appointment agreement number. 122/SP2H/PTNBH/DRPM/2018).; Funding text 2: The research was funded by Dana Hibah Mandat, Universitas Airlangga (letter of appointment agreement number. 122/SP2H/PTNBH/DRPM/2018)","Ali M.E.U., Mustafa Hashim S., Che Man Y.B., Dhahi Th S., Kashif M., Kamal Uddin Md, Abd Hamid S.B. Analysis of pork adulteration in commercial meatballs targeting porcine-speci fic mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction, Meat Science, 91, pp. 454-459, (2012); Food Anal. Methods, 8, pp. 1598-1606, (2015); Sahilah M., Abd., Wan Nazri Wan Sakeenah, Shahimi Safiyyah, Yaakob Norhayati, Abdullah Sani Norrakiah, Abdullah Aminah, Babji Abdul Salam and Ghani Maaruf Abd,. Comparison Between Pork And Wild Boar Meat (Sus Scrofa) By Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (Pcr-Rflp), Sains Malaysiana, 41, 2, pp. 199-204, (2012); Jeanette T., Chinese Police Seize More than 20,000 Kg of Fake Beef, (2013); Ulca P., Balta H., Cagin I., Senyuva H.Z., Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods, Meat Sci, 94, 3, pp. 280-284, (2013); Hsieh Y.H.P., Woodward B.B., Ho S.H., Detection of species substitutioln in raw and cooked meats using immunoassays, J Food Prot, 58, 5, pp. 555-559, (1995); Mahsa A., Hassan M., Javad K., Mahdi K., Aziz R.H., Species identification and animal authentication in meat products: A review, Food Measure, 30, pp. 89-93, (2017); Lim A.C., Wong C.M.V.L., Development of Techniques Based on Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) for Meat Identification (Halal & Non-Halal)” University Malaysia Sabah (Ums) Funding under the Fundamental Research Grant (Research Grant No.: B-0901-13-Pr/U023)., (2013); Al-Tamimi A., Ashhab Y., Identification of Meat Species And Meat Products By A Multiplex PCR Method, Biotechnology Research Center, Palestine Polytechnic University, Hebron, Palestine, (2012); Abdullah A.I., Improved DNA Extraction Method For Porcine Contaminants, Detection In Imported Meat To The Saudi Market, Saudi Journal of Biological Sciences, 15, 2, pp. 225-229, (2008); Untergasser A., Cutcutache I., Koressaar T., Ye J., Faircloth B.C., Remm M., Rozen S.G., Primer 3--new capabilities and interfaces, Nucleic Acids Res, 40, 15, (2012); Ye J., Coulouris G., Zaretskaya I., Cutcutache I., Rozen S., Madden T., Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction, BMC Bioinformatics, 13, (2012); Doosti A., Ghasemi P.D., Rahimi A., Molecular Assay to fraud identification of meat products, J Food Science Technology, 51, 1, pp. 148-152, (2014); Norrakiah A.S., Shahrul Azim M.G., Sahilah A.M., Abdul Salam B., Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA, International Food Research Journal, 22, 5, pp. 1883-1887, (2015); Agung S., Dadik R., Indah N., Nadia K., Alexander N.P., Ari D.M.A., Detection of short tandem repeats at 5 loci and amelogenin with cell-free fetal DNA as a specimen in the development of prenatal paternity diagnostic tests, Egyptian Journal of Forensic Sciences, 8, (2018); Chaobo X., Feng G., Pingya W., Jin Z., Yuanyuan L., Development and utility of a tri-primer PCR for simultaneous detection of cattle, sheep and pig in meat products, International Food Research Journal, 24, 1, pp. 159-163, (2017)","A. Sosiawan; Halal Products Service and Research Center, Universitas Airlangga, Surabaya, Indonesia; email: agung-s@fkg.unair.ac.id; A. Sosiawan; Department of Dental Public Health, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia; email: agung-s@fkg.unair.ac.id; A. Sosiawan; Department of Odontology Forensic, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia; email: agung-s@fkg.unair.ac.id","","Research Journal of Pharmacy and Technology","","","","","","09743618","","","","English","Res. J. Pharm. Technol.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85086158631"
"Zainuddin N.; Saifudin A.M.; Deraman N.; Mahidin N.","Zainuddin, Nizamuddin (57190407906); Saifudin, Adam Mohd (57190412088); Deraman, Norita (57210814360); Mahidin, Norlila (57195965380)","57190407906; 57190412088; 57210814360; 57195965380","Effect of Halal certification and labelling process on Halal supply chain performance","2019","International Journal of Supply Chain Management","8","4","","1075","1081","6","9","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071565735&partnerID=40&md5=2425999654c901809e5fbcaa31afe7ab","School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; School of Business and Management (SBM), Universiti Utara Malaysia (UUM), Sintok, Malaysia","Zainuddin N., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Saifudin A.M., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Deraman N., School of Business and Management (SBM), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Mahidin N., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia","Halal Industry has been growing at a rapid pace due to the growth of the Muslim population worldwide as well as industry internationalisation due to tourism and migration. Supply chain management represents a set of interdependent organisations that work closely together to manage the flow of goods or services and information along the value-added chain of products, in order to realise end customer value at the lowest possible costs. Halal Supply Chain performance measures can be developed based on existing measures of the conventional supply chain as long as the primary objective is preserving halal integrity rather than minimising cost or maximising profit. The objective of this paper is to see the effect of halal certification and labelling process towards halal supply chain performance using SEM techniques. Halal Certification term as a process of certifying products or services as pronounced by the Shariah Law. Halal labelling can be elaborated as marking, tagging or stamping a particular product or service with halal logo or symbol to indicate its halal status. This article focus will be on the survey method only. The instrument development was based on a literature survey. This study focuses on the population of halal certified food and beverages (F & B) manufacturers as disclose in JAKIM Halal Portal. About 254 questionnaire sets answered by the intended respondents out of 500 being distributed and no data are detected as missing. All questions are completely answered by the respondents. This study has confirmed the effect of Halal Certification and Labelling Process, on Halal Supply Chain performance. Having demonstrated the significance of the hypothesised effect with a substantial total variance explained (i.e. above 75 percent) and sufficient predictive relevance, this study provides strong empirical evidence that a high level of Halal Supply Chain performance can be achieved through the effective implementation of Halal Certification and Labelling Process. © ExcelingTech Pub, UK.","Halal certification and labelling; Halal industry; Halal Portal; Halal supply chain performance","","","","","","Ministry of Higher Education, Malaysia, MOHE, (13169)","This study was supported by the Transdisciplinary Research Grant Scheme (TRGS) under the Ministry Of High Education, Malaysia (UUM/SO Code: 13169).","Squire B., Et al., Supply chain management: a structured literature review and implications for future research., International Journal of Operations & Production Management, (2006); Folkerts H., Koehorst H., Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries., British Food Journal, 100, 8, pp. 385-388, (1998); Sundram V.P.K., Ibrahim A.R., Govindaraju V.G.R., Supply chain management practices in the electronics industry in Malaysia: Consequences for supply chain performance., Benchmarking: An International Journal, 18, 6, pp. 834-855, (2011); Zannierah Syed Marzuki Sharifah H.C.M., Ballantine P.W., Restaurant manager and halal certification in Malaysia., Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Sungkar I.R.F.A.N., Hashim D.A.R.H.I.M., The global halal food market and updates on global halal standards., Presenting at The World BankFirst EAP Regional Agribusiness Trade and Investment Conference ""Agro-enterprise Without Borders"", (2009); Wan Omar W., Developing a model for halal food supply chain implementation., (2017); Beamon B.M., Measuring supply chain performance., International journal of operations & production management, 19, 3, pp. 275-292, (1999); Agarwal A., Shankar R., Analyzing alternatives for improvement in supply chain performance., Work study, 51, 1, pp. 32-37, (2002); Tieman M., Jack G.A.J van der Vorst G.M.C., Principles in halal supply chain management., Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Bahrudin S.S.M., Illyas M.I., Desa M.I., Tracking and tracing technology for halal product integrity over the supply chain., Proceedings of the 2011 International Conference on Electrical Engineering and Informatics, (2011); Noordin N., Nor Laila Md Noor S.Z., Strategic approach to halal certification system: An ecosystem perspective., Procedia-Social and Behavioral Sciences, 121, pp. 79-95, (2014); Zulfakar M., Australia's halal meat supply chain (AHMSC) operations: supply chain structure, influencing factors and issues., (2015); Kotler P., Keller K.L., A framework for marketing management, (2016); Noordin N., Et al., Value chain of Halal certification system: A case of the Malaysia Halal industry., European and Mediterranean conference on information systems, 2008, (2009); Omar E.N., Jaafar H.S., Osman M.R., Assessing Halalan-Toyyiban food supply chain in the poultry industry., International Halal Conference 2012 (INHAC), (2012); Malaysia S., Halal food-production, preparation, handling and storage-general guidelines (second revision)., (2009); Halal food-Production, preparation, handling and storage-General guidelines (third revision) Terms and definitions, (2018); Halal certification, (2008); Yusuf A.H., Abdul Shukor S., Ahmad Bustamam U., Halal certification vs business growth of food industry in Malaysia., Journal of Economics, Business and Management, 4, 3, pp. 247-251, (2016); Meuwissen M.P., Velthuis A.G., Hogeveen H., Huirne R.B., Traceability and certification in meat supply chains, Journal of Agribusiness, 21, 2, pp. 167-182, (2003); Khan M.I., Haleem A., Understanding Halal and Halal Certification & Accreditation System: A Brief Review., Saudi Journal of Business and Management Studies, 1, 1, pp. 32-42, (2016); Ab Talib Mohamed S., Mohd Johan M.R., Issues in halal packaging: a conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Rezai G., Mohamed Z., Shamsudin M.N., Non-Muslim consumers' understanding of Halal principles in Malaysia., Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Shafie S., Othman M.N., Halal certification: An International Marketing Issues and Challenges., Proceeding at the International IFSAM VIIIth World Congress, (2006); Lodhi A., Understanding Halal Food Supply Chain (second)., (2010); Omar E.N., Jaafar H.S., Halal supply chain in the food industry-A conceptual model', paper presented to Business, Engineering and Industrial Applications (ISBEIA)., 2011 IEEE Symposium on, (2011); Talib Z., Zailani S., Zainuddin Y., Conceptualizations on the dimensions for halal orientation for food manufacturers: a study in the context of Malaysia., Pakistan Journal of Social Sciences, 7, 2, pp. 56-61, (2010); Halim M., Mohd Mahyeddin Mohd S., The possibility of uniformity on halal standards in organization of Islamic countries (OIC) country., World Applied Sciences Journal, 17, 17, pp. 6-10, (2012); Ahmed S., Hassan M., Survey and case investigations on application of quality management tools and techniques in SMIs., International Journal of Quality & Reliability Management, 20, 7, pp. 795-826, (2003); Jusoh R., Ibrahim D.N., Zainuddin Y., The performance consequence of multiple performance measures usage: Evidence from the Malaysian manufacturers., International Journal of Productivity and Performance Management, 57, 2, (2008); Wong Y.C., Wong K.Y., Ali A., A Study on Lean Manufacturing implementation in the Malaysian electrical and electronics industry, European Journal of Scientific Research, 38, 4, pp. 521-535, (2009); Sekaran U., Bougie R., Research methods for business: A skill building approach, (2016); Gefen D., Straub D., Boudreau M.-C., Structural equation modeling and regression: Guidelines for research practice., Communications of the association for information systems, 4, 1, (2000); Hair Jr Joseph F., Et al., A primer on partial least squares structural equation modeling (PLS-SEM), (2016); Hair J.F., Et al., Research methods for business., (2007); Ab Talib Mohamed S., Abu Bakar Abdul Hamid C.T.A., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M.S., Motivations and benefits of halal food safety certification., Journal of Islamic Marketing, 8, 4, pp. 605-624, (2017); Ezanee M.E., Mohd Nasrun Mohd N., Mahidin N., Mohd Affendi Ahmad P., Improving 3RD Party Halal Local Service Providers in Halal Logistics: The Driving Factors from Malaysian F&B Manufacturing Perspectives, International Journal of Supply Chain Management (IJSCM), 8, 1, pp. 644-652, (2019)","N. Zainuddin; School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; email: nizamuddin@uum.edu.my","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85071565735"
"Amalia F.A.; Sosianika A.; Suhartanto D.","Amalia, Fatya Alty (57216140384); Sosianika, Adila (57201349176); Suhartanto, Dwi (57190278605)","57216140384; 57201349176; 57190278605","Indonesian Millennials’ Halal food purchasing: merely a habit?","2020","British Food Journal","122","4","","1185","1198","13","59","10.1108/BFJ-10-2019-0748","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082632756&doi=10.1108%2fBFJ-10-2019-0748&partnerID=40&md5=1062a165cfcd8d5caeeb81475a7cb22c","Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Amalia F.A., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Sosianika A., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; Suhartanto D., Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia","Purpose: To investigate the determinants of Muslim Millennials’ purchasing behavior of Halal food in a Muslim-majority country under the reflective and reflexive systems. Design/methodology/approach: Through 339 responds collected from the survey, this study uses 319 responds from Muslim Millennial consumers in Indonesia for further analysis. Data analysis is conducted using a partial least square (PLS) to verify the relationships between the variables herein. Findings: Though purchasing Halal food is familiar to Muslim Millennial consumers in a religious society, this study demonstrated that purchase intention and habit can independently affect their purchasing behavior. In forming the purchase intention, attitude, subjective norms, perceived behavioral control, and religiosity are all necessary determinants on this phenomenon. Practical implications: This study enlightens the food providers to continuously intervene in the purchase intention of Muslim Millennials as a consumer group as purchasing of Halal food is also a matter of habit for such consumers in the religious community. To strengthen Muslim Millennials’ purchase intention of Halal food, governments should harmonize their actions with the various stakeholders involved in this purchase intention. Originality/value: This study focuses on the Muslim Millennial consumer group regarding their Halal food purchasing behavior by integrating two behavioral theories (theory of planned behavior and theory of interpersonal behavior) to obtain a more comprehensive explanation of their purchasing behavior. © 2020, Emerald Publishing Limited.","Habit; Halal food; Intention; Millennials; Muslim; Purchasing; Religiosity; TIB; TPB","article; attitude; consumer; data analysis; government; human; Indonesia; least square analysis; Muslim; purchasing; theoretical study; Theory of Planned Behavior","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Kadir M.A., Remaja melayu tidak sensitif status halal, (2011); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Ajzen I., From intentions to actions: a theory of planned behavior, Action Control, pp. 11-39, (1985); Ajzen I., Fishbein M., The prediction of behavior from attitudinal and normative variables, Journal of Experimental Social Psychology, 6, pp. 466-487, (1970); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese Muslims Halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Ali M.H., Ismail A., Alam S.S., Makhbul Z.M., Omar N.A., Exploring the theory of planned behaviour (TPB) in relation to a Halal food scandal: the Malaysia Cadbury chocolate case, International Food Research Journal, 25, pp. 79-86, (2018); Amin H., Abdul-Rahman A., Abdul-Razak D., Malaysian consumers' willingness to choose Islamic mortgage products, International Journal of Bank Marketing, 34, 6, pp. 868-884, (2016); Bamberg S., Schmidt P., Incentives, morality, or habit? 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Amalia; Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia; email: fatya.alty@polban.ac.id","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85082632756"
"Cheubong C.; Yoshida A.; Mizukawa Y.; Hayakawa N.; Takai M.; Morishita T.; Kitayama Y.; Sunayama H.; Takeuchi T.","Cheubong, Chehasan (57191345831); Yoshida, Aoi (57211156147); Mizukawa, Yuki (58398821700); Hayakawa, Natsuki (57216394535); Takai, Minako (57216397894); Morishita, Takahiro (57216390947); Kitayama, Yukiya (26642604600); Sunayama, Hirobumi (36338058600); Takeuchi, Toshifumi (7404527025)","57191345831; 57211156147; 58398821700; 57216394535; 57216397894; 57216390947; 26642604600; 36338058600; 7404527025","Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control","2020","Analytical Chemistry","92","9","","6401","6407","6","26","10.1021/acs.analchem.9b05499","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083367008&doi=10.1021%2facs.analchem.9b05499&partnerID=40&md5=d6916e3af291c5e0a9f18981d9017ab4","Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathumthani, 12110, Thailand; Medical Device Fabrication Engineering Center, Graduate School of Engineering, Kobe University, Kobe, Japan","Cheubong C., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathumthani, 12110, Thailand; Yoshida A., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Mizukawa Y., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Hayakawa N., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Takai M., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Morishita T., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Kitayama Y., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, Medical Device Fabrication Engineering Center, Graduate School of Engineering, Kobe University, Kobe, Japan; Sunayama H., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan; Takeuchi T., Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan, Medical Device Fabrication Engineering Center, Graduate School of Engineering, Kobe University, Kobe, Japan","Accurate, simple, and valuable analytical methods for detection of food contamination are rapidly expanding to evaluate the validity of food product quality because of ethnic considerations and food safety. Herein molecularly imprinted nanogels (MIP-NGs), capable of porcine serum albumin (PSA) recognition, were prepared as artificial molecular recognition elements. The MIP-NGs were immobilized on a quartz crystal microbalance (QCM) sensor for detection of pork contamination in real beef extract samples. The MIP-NGs-based QCM sensor showed high affinity and excellent selectivity toward PSA compared to reference serum albumins from five different animals. The high PSA specificity of MIP-NGs led to the detection of pork contamination with a detection limit of 1% (v/v) in real beef extract samples. We believe the artificial molecular recognition materials prepared by molecular imprinting are a promising candidate for halal food control. Copyright © 2020 American Chemical Society.","","Beef; Extraction; Food safety; Food supply; Molecular recognition; Nanostructured materials; Pollution detection; Polyethylenes; Quartz crystal microbalances; Analytical method; Detection limits; Food contamination; Molecular imprinting; Molecular recognition element; Molecular recognition materials; Molecularly imprinted; Quartz crystal microbalance sensors; Quality control","","","","","Japan Society for the Promotion of Science, KAKEN, (JP18H05398); Iketani Science and Technology Foundation","This work was partially supported by JSPS KAKENHI Grant Numbers JP18H05398, and the Cooperative Research Program of “Network Joint Research Center for Materials and Devices”. This work was also supported by the Iketani Science and Technology Foundation. We thank the late Professor Isao Karube, President at Tokyo University of Technology (Japan) for his valuable suggestion.","Izberk-Bilgin E., Nakata C.C., A new look at faith-based marketing: The global halal market, Bus. Horiz., 59, pp. 285-292, (2016); Al-Jowder O., Kemsley E.K., Wilson R.H., Mid-infrared spectroscopy and authenticity problems in selected meats: A feasibility study, Food Chem., 59, pp. 195-201, (1997); Girish P., Anjaneyulu A., Viswas K., Anand M., Rajkumar N., Shivakumar B., Bhaskar S., Sequence analysis of mitochondrial 12S rRNA gene can identify meat species, Meat Sci., 66, pp. 551-556, (2004); Aida A., Che Man Y.B., Wong C., Raha A., Son R., Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication, Meat Sci., 69, pp. 47-52, (2005); Ofori J.A., Hsieh Y.H.P., Sandwich enzyme-linked immunosorbent assay for the detection of bovine blood in animal feed, J. Agric. 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Rep., 4, (2015); Li Q.R., Yang K.G., Liu J.X., Zhang L.H., Liang Z., Zhang Y.K., Li S., Preparation of surface imprinted core-shell particles via a metal chelating strategy: Specific recognition of porcine serum albumin, Microchim. Acta, 183, pp. 345-352, (2016); Wang W., Zhu X., Teng S., Xu X., Zhou G., Development and validation of a surface plasmon resonance biosensor for specific detection of porcine serum albumin in food, J. AOAC Int., 101, pp. 1868-1872, (2018); Nishijima M., Goto M., Fujikawa M., Yang C., Mori T., Wada T., Inoue Y., Mammalian serum albumins as a chiral media-tor library for bio-supramolecular photochirogenesis: Optimizing enantiodifferentiating photocyclodimerization of 2-anthracenecarboxylate, Chem. Commun., 50, (2014); Feroz S.R., Sumi R.A., Malek S.N.A., Tayyab S., A comparative analysis on the binding characteristics of various mammalian albumins towards a multitherapeutic agent, pinostrobin, Exp. Anim., 64, pp. 101-108, (2015)","T. Takeuchi; Graduate School of Engineering, Kobe University, Nada-ku, Kobe, 1-1, Rokkodai-cho, 657-8501, Japan; email: takeuchi@gold.kobe-u.ac.jp","","American Chemical Society","","","","","","00032700","","ANCHA","","English","Anal. Chem.","Article","Final","","Scopus","2-s2.0-85083367008"
"Usman H.; Sobari N.; Sari L.E.","Usman, Hardius (57194649956); Sobari, Nurdin (57203187841); Sari, Lia Estika (57209241357)","57194649956; 57203187841; 57209241357","Sharia motivation in Muslim tourism definition, is it matter?","2019","Journal of Islamic Marketing","10","3","","709","723","14","11","10.1108/JIMA-01-2018-0015","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066983094&doi=10.1108%2fJIMA-01-2018-0015&partnerID=40&md5=fdb9f53aa12dac0fbe4625ae9a275cc5","Department of Applied Statistics, Sekolah Tinggi Ilmu Statistik, Jakarta, Indonesia; Department of Economics and Business, Universitas Indonesia Fakultas Ekonomi, Depok, West Java, Indonesia; Department of Middle Eastern and Islamic Study, Program Pascasarjana Universitas Indonesia, Depok, Indonesia","Usman H., Department of Applied Statistics, Sekolah Tinggi Ilmu Statistik, Jakarta, Indonesia; Sobari N., Department of Economics and Business, Universitas Indonesia Fakultas Ekonomi, Depok, West Java, Indonesia; Sari L.E., Department of Middle Eastern and Islamic Study, Program Pascasarjana Universitas Indonesia, Depok, Indonesia","Purpose: This study aims to identify the terminology that is in accordance with the reality of Muslim tourism market, especially from the perspective of Sharia motivation, between Halal tourism and Islamic tourism; provide information on the special needs of Muslim travelers based on the dominant motivational differences; and find the impact of Sharia motivation and the special needs of Muslim tourists to their satisfaction. Design/methodology/approach: The target population in this study is Muslim traveler at least 18 years old who has been traveling throughout Indonesia. Paired sample t-Test, multivariate analysis of variance and the multiple linier regression are applied for data analysis. Findings: This study finds that Sharia motivation is less dominant in encouraging Muslims to travel; Sharia motivation has no impact on the importance of Sharia transportation, generic transportation and generic activities; and the dominance of Sharia motivation does not affect Muslim tourist satisfaction. However, the dominance of Sharia motivation has an influence on the importance of Sharia accommodation and Sharia activities, where both variables have positive effect on satisfaction. In the end, this study concludes that it is better to use the concept of Halal tourism than Islamic tourism. Originality/value: This paper investigates the term of Halal tourism and Islamic tourism that are still ambiguous; even some researchers consider that the definition of both is similar. © 2019, Emerald Publishing Limited.","Generic motivation; Halal tourism; Importance of attributes; Islamic tourism; Satisfaction; Sharia motivation","","","","","","","","Baker D.A., Crompton J.L., Quality, satisfaction and behavioural intentions, Annals of Tourism Research, 27, 3, pp. 785-804, (2000); Battour M., Ismail M., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, (2011); Battour M., Battor M., Ismail M., The mediating role of tourist satisfaction: a study of Muslim tourists in Malaysia, Journal of Travel and Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, (2015); Bhuiyan M.A.H., Siwar C., Ismail S.M., Islam R., Potentials of Islamic tourism: a case study of Malaysia on east Coast economic region, Austrailian Journal of Basic and Applied Science, 5, 6, pp. 1333-1340, (2011); Bosque I.R.D., Martin H.S., Tourism satisfaction: a cognitive–affective model, Annuals of Tourism Research, 35, pp. 551-573, (2008); Bramwell B., User satisfaction and product development in urban tourism, Tourism Management, 19, 1, pp. 35-47, (1998); Buhalis D., Marketing the competitive destination of the future, Tourism Management, 21, 1, pp. 97-116, (2000); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chang J.C., Travel motivations of package tour travelers, Original Scientific Paper, 55, 2, pp. 157-176, (2007); Chookaew S., Chanin O., Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal tourism potential at Andaman Gulf in Thailand for Muslim country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Cooper C., Fletcher J., Gilbert D., Shepherd R., Wanhill S., Tourism: Principles and Practices, (1998); Correia A., Oom Do Valle P., Moco C., Why people travel to exotic places, International Journal of Culture, Tourism and Hospitality Research, 1, 1, pp. 45-61, (2006); Din K.H., Islam and tourism: Patterns, issues, and options, Annuals of Tourism Research, 16, 4, pp. 542-563, (1989); Douglass S.L., Shaikh M.A., Defining Islamic education: Differentiation and applications, Current Issues in Comparative Education, 7, 1, pp. 5-18, (2004); Edvardsson B., Johnson M.D., Gustafsson A., Strandvik T., The effect of satisfaction and loyalty on profits and growth-product vs. services, Total Quality Management Journal, 11, 7, pp. 917-927, (2000); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); Engel J., Blackwell R., Miniard P., Consumer Behavior, (1993); Fornell C., A national customer satisfaction barometer: the Swedish experience, Journal of Marketing, 56, 1, pp. 6-22, (1992); Gallagher K., Dichotomy of believing and belonging – an Irish context, Journal of Sociological Research, 1, 1, pp. 1-23, (2009); Gountas J., Gountas S., Personality orientations, emotional states, consumer satisfaction and intention to repurchase, Journal of Business Research, 60, 1, pp. 72-75, (2007); Gundersen M.G., Heide M., Olsson U.H., Hotel Guest Satisfaction among Business Travellers, (1996); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, pp. 246-254, (2010); Comparative Studies of South Asia Africa and the Middle East, 24, 1, pp. 173-182, (2004); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jang S., Feng R., Temporal destination revisit intention: the effect of novelty seeking and satisfaction, Tourist Management, 28, pp. 580-590, (2007); Kamarudin L.M.B., Ismail H.N., Muslim tourists’ typology in Malaysia: perspectives and challenges, Proceedings of the Tourism and Hospitality International Conference (THIC 2012, (2012); Kim J., Forsythe S., Gu Q., Moon S.J., Cross cultural consumer values, needs and purchase behavior, Journal of Consumer Marketing, 19, 6, pp. 481-502, (2002); Kotler P., Marketing Management: Analysis, Planning, Implementation and Control, (1994); Kotler P., Keller K.L., Marketing Management, (2012); Kozak M., Repeaters’ behaviour at two distinct destinations, Annals of Tourism Research, 28, 3, pp. 784-807, (2001); Kozak M., Comparative analysis of tourist motivations by nationality and destinations, Tourism Management, 23, 3, pp. 221-232, (2002); Laderlah S.A., Rahman S.A., Awang K., Man Y.C., A study on Islamic tourism: a Malaysian experience, 2nd International Conference on Humanities, Historical and Social Science in Singapore, pp. 184-189, (2011); Moutinho L., Consumer behaviour in tourism, European Journal of Marketing, 21, 10, pp. 5-44, (1987); Nicolau J., Mas F.J., The influence of distance and prices on the choice of tourist destinations: the moderating role of motivation, Tourist Management, 27, 5, pp. 982-996, (2006); Noe F.P., Uysal M., Evaluation of outdoor recreational settings: a problem of measuring user satisfaction, Journal of Retailing and Consumer Services, 4, 4, pp. 223-230, (1997); Oliver R.L., Desarbo W.S., Response determinants in satisfaction judgement, Journal of Consumer Research, 14, 4, pp. 495-507, (1988); Oliver R.L., Swan J.E., Equity and disconfirmation perceptions as influences on merchant and product satisfaction, Journal of Consumer Research, 16, 3, pp. 372-383, (1989); Poria Y., Butler R., Airey D., The core of heritage tourism, Annuals of Tourism Research, 30, 1, pp. 238-254, (2003); Reisinger Y., Turner L., Cross-cultural differences in tourism: Indonesian tourists in Australia, Journal Tourism Management, 18, 3, pp. 139-147, (1997); Ross R.L., Iso-Ahola S.E., Sightseeing tourists’ motivation and satisfaction, Annals of Tourism Research, 18, 2, pp. 226-237, (1991); Sanches M., Gazquez J., Marin G., Sanches R., Effects of service quality dimension of behavioral purchase intention: a study in public-sector transport, Managing Service Quality, 17, pp. 134-151, (2007); Schiffman L.G., Kanuk L., Customer Behavior, (2010); Schofield P., Evaluating castlefield urban heritage park from the consumer perspective: destination attribute importance, visitor perception, and satisfaction, Tourism Analysis, 5, 2-4, pp. 183-189, (2000); Shakiry A.S., Islamic tourism means tourism based on ethical codes, (2007); Sharpley R., Sharpley J., Rural Tourism: An Introduction, (1997); Spreng R., Mackenzie S., Olshavsky R., Are-examination of the determinants of consumer satisfaction, Journal of Marketing, 60, 3, pp. 15-32, (1996); Sriprasert P., Chainin O., Rahman H., Understanding behavior and needs of Halal tourism in Andaman Gulf of Thailand: a case of Asian Muslim, Journal of Advanced Management Science, 2, 3, pp. 216-219, (2014); Swarbrooke J., Horner S., Consumer Behavior in Tourism, (2007); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics, (1996); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tsioutsou R., Vasioti E., Using demographic and leisure activities to predict satisfaction with tourism services in Greece, Journal of Hospitality and Leisure Marketing, 14, 2, pp. 69-82, (2006); The World Travel Market Global Trend Reports 2007, (2007); Wahab N.A., Hassan L.F., Shahid S.A., Maon S.N., The relationship between marketing mix and customer loyalty in hijab industry: the mediating effect of customer satisfaction, Procedia Economics and Finance, 37, pp. 366-371, (2016); Weaver P., Weber K., Mc Cleary K., Destination evaluation: the role of previous travel experience and trip characteristics, Journal of Travel Research, 45, 3, pp. 333-344, (2007); Wesley S., Lehew M., Woodside A.G., Consumer decision-making style and mall shopping behavior: building theory using exploratory data analysis and the comparative method, Journal of Business Research, 59, 5, pp. 535-548, (2006); Yoon Y., Uysal M., An examination of the effects of motivation and satisfaction on destination loyalty: a structural model, Tourism Management, 26, 1, pp. 45-56, (2005); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, The International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Kozak M., Rimmington M., Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination, Journal of Travel Research, 38, 3, pp. 260-269, (2000); Organization of the Islamic conference, (2008)","H. Usman; Department of Applied Statistics, Sekolah Tinggi Ilmu Statistik, Jakarta, Indonesia; email: hardius@stis.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85066983094"
"Waluyo A.","Waluyo, Agus (58125785500)","58125785500","The developmental policy of halal product guarantee in the paradigm of maqasid shariah in Indonesia","2020","Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan","20","1","","41","60","19","3","10.18326/ijtihad.v20i1.41-60","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140015650&doi=10.18326%2fijtihad.v20i1.41-60&partnerID=40&md5=db3146203f9055566b45ab7e41ff23a6","Institut Agama Islam Negeri (IAIN) Salatiga, Indonesia","Waluyo A., Institut Agama Islam Negeri (IAIN) Salatiga, Indonesia","The guarantee of halal products that meet the quality, hygiene, health and safety standards has become a primary need for every person to protect religion and soul. This study aims to elaborate government policies related to regulations in supporting the development of halal industry and its barriers to implement halal product guarantee. In addition, this study also tries to reveal halal industrial development strategies. This article is qualitative research using library approach. The research findings show that to guarantee halal product in a systematic and comprehensive way for Indonesian society, the government has issued JPH Law which contains maqāsid shari>ah values. Besides, it is found difficulties in the process of obtaining halal certification faced by the producers. This study implies that it still needs rules from the government to support the implementation of JPH Law so that it can encourage the development of halal industry, which finally can establish Indonesia as the epicentre of the world sharia economy. © 2020,Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan. All Rights Reserved.","halal industry; halal product guarantee; Islamic economics; maqasid shariah","","","","","","","","Afriqi Ibn Mansur al-, Lisan al-Arab, juz VIII; Al-Ghazali Abu Hamid, Al-Mustashfa, bi Tahqiqi Abdullah Mahmud Muhammad Umar, Cet. ke-1, (2008); Al-Mustasfa min al-‘Ilmi al-Usãl, tahqiq wa ta’liq Muhammad Sulaiman al-Asyqar, (1997); Annisa Arna Asna, Kopontren dan Ekosistem Halal Value Chain, dalam Jurnal ilmiah Ekonomi Islam, 5, 1, pp. 1-8, (2019); Aziz Muhammad, Perspektif Maqasid Al-Shariah dalam Penyelenggaraan Jaminan Produk Halal di Indonesia Pasca Berlakunya Undang-Undang nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, dalam AL HIKMAH Jurnal Studi Keislaman, 7, 2, pp. 78-94, (2017); Charity May Lim, Jaminan Produk Halal Di Indonesia, dalam Jurnal Legislasi Indonesia, 14, pp. 99-108, (2017); Darojatun Rina, Tren Produk Halal, Gaya Hidup Syar’i dan Kesalehan Simbolik: Studi Tentang Muslim Kelas Menengah, dalam Wardah, 19, 2, pp. 135-157, (2018); Astuti Riska dan Retno Sunu, Pengembangan Pariwisata Halal di Indonesia, dalam Prosseding Collaborative Governance dalam Pengembangan Pariwisata di Indonesia, pp. 331-353, (2019); Elasrag Hussein, Halal Industry: Key Challenges and Opportunities, dalam Munich PersonalRePEc Archieve, (2016); Riyadi Ika Yunia dan Abdul Kadir, Prinsip Dasar Ekonomi Islam Perspektif Maqashid Syariah, (2014); Gillani S. H., Ijaz F., Khan M. M., Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry, Islamic Banking and Finance Review, 3, 1, pp. 29-49, (2016); Ilyas Musyfikah, Sertifikasi dan Labelisasi Produk Halal Perspektif Maslahat, dalam A/-Qadãu, 4, 2, pp. 357-376, (2017); Istikomah, Peluang dan Tantangan Implementasi UU JPH (Studi Analisis atas UU No. 33 tentang Jaminan Produk Halal), dalam At-Tasharruf; Jurnal Kajian Ekonomi dan Bisnis Syariah, 1, 1, pp. 18-28, (2019); Auda Jasser, Maqãsid asy-Syariah as Philosophy of Islamic Law: A Systems Approach, (2008); Khan M. Fahim, Theory of Consumer Behavior in an Islamic Perspective, Readings in Microeconomics: An Islamic Perspective, (1992); Masterplan Ekonomi Syariah Indonesia 2019-2024 Hasil Kajian Analisis Ekonomi Syariah di Indonesia, (2018); Keputusan Menteri Agama (KMA) Nomor 982 Tahun 2019 tentang Layanan Sertifikasi Halal; Kusnadi Moh., Problematika Penerapan Undang-Undang Jaminan Produk Halal Di Indonesia, dalam Islamika: Jurnal Keislamandan Ilmu Pendidikan, 1, 2, pp. 116-132, (2019); Mas'ud Muhammad Khalid, Islamic Legal Philosophy, (1977); Mufidah Ana, Kewenangan Kementerian Agama dan MUI dalam Sertifikasi Halal Berdasarkan Undang-undang RI Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, (2017); Mujiono Slamet, Perlindungan Konsumen: Regulasi Bisnis, dalam JEBI (JurnalEkonomi dan Bisnis Islam), 1, 1, pp. 67-81, (2016); Munawir Ahmad Warson, Kamus alMunawwir Arab-Indonesia, (1997); Noordin Nurulhuda, Noor N. L., Samicho Z., Strategic Approach to Halal Certification System: An Ecosystem Perspective, Procedia-Social and Behavioral Sciences, 121, pp. 79-95, (2014); Nurbaiti, Perkembangan Minat Masyarakat pada Produk Halal dan Label Halal di Indonesia: Google Trends Analysis, dalam Prosseding Seminar Nasional Cendekiawan ke-5 Tahun, (2019); P3EI UII dan Bank Indonesia, Ekonomi Islam, (2012); Peraturan Pemerintah Nomor 31 Tahun 2019 tentang Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal; Putra Panji Adam Agus, Kedudukan Sertifikasi Halal dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen dalam Hukum Islam, dalam Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 1, 1, pp. 149-165, (2017); Rahman F., Tareq M., Yunanda R., Mahdzir A., Maqashid Al-Shari’ah-based performance measurement for the halal industry, Humanomics, 33, 3, pp. 357-370, (2017); Rahmayati, Strategi Perbankan Syariah sebagai Solusi Pengembangan Halal Industry di Indonesia, dalam AT-TAWASSUTH: Jurnal Ekonomi islam, III, 2, pp. 313-334, (2018); Ramlah Ulya Fuhaidah, Implementasi Jaminan Produk Pangan Halal di Jambi, dalam Ijtihad: JurnalWacana Hukum Islam dan Kemanusiaan, 18, 2, pp. 211-226, (2018); Randeree Kasim, Demography, Demand and Devotion: Driving the Islamic Economy, Journal of Islamic Marketing, 11, 2, pp. 301-319, (2019); State of the Global Islamic Economic Report 2019/2020; Sulistiani Siska Lis, Analisis Maqasid Syariah dalam Pengembangan Hukum Industri Halal di Indonesia, Jurnal Law and Justice, 3, 2, pp. 91-97, (2018); Sungkawaningrum Fatmawati, Nasrullah dan Amin, Eksplorasi Peran Perbankan Syariah dalam Memajukan Industri Halal di Sektor Makanan Halal, dalam Wahana Islamika: Jurnal Studi Keislaman, 5, 2, pp. 32-48, (2019); Syarif Fazlur dan Naif Adam, Pertumbuhan dan Keberlanjutan Konsep Halal Economy di Era Moderasi Beragama, dalam Jurnal Bimas islam, 12, 1, (2019); asy-Shatibi, al-Muwāfaqāt fī Usūl asy-Sharīah; Takhim Muhammad, Problema Sertifikasi Halal Pasca Pemberlakuan UU No. 33 Tahun 2014 tentang Jaminan Produk Halal, dalam INVESTAMA: Jurnal Ekonomi Bisnis dan Sosial, 3, 1, (2019); Ubaidi Hamadi al-, Ibn Rusyd wa ‘Ulüm asy-Syari’ah al-Islãmiyyah, (1991); Ulum Fahrur, Progresifitas Regulasi Keuangan Syariah di Indonesia, dalam Al-Daulah: Jurnal Hukum Dan Perundangan Islam, 7, 2, pp. 419-443, (2017); Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan; Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal; Wehr Hans, A Dictionary of Modern Written Arabic, (1980)","A. Waluyo; Institut Agama Islam Negeri (IAIN) Salatiga, Indonesia; email: aguswaluyo@iainsalatiga.ac.id","","Faculty of Sharia State Islamic University of Salatiga","","","","","","14119544","","","","English","Ijtihad. J. Wacana. Huk. Islam. Kemanus.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85140015650"
"Usman I.","Usman, Indrianawati (57201718428)","57201718428","Halal supply chain management practice model: A case study in evidence of halal supply chain in Indonesia","2020","International Journal of Innovation, Creativity and Change","11","11","","440","451","11","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083061764&partnerID=40&md5=38ae735e02ca98e6e6f534f3b0d75fcf","Faculty of Economics and Business, Universitas Airlangga, Indonesia","Usman I., Faculty of Economics and Business, Universitas Airlangga, Indonesia","The purpose of this study is to reveal halal supply chain practices through the exploration of constraints that occur in the field in halal supply chain management practices. It is based on the perspective of business people involved in the halal food supply chain management process. Research Methodology/approach: The study is an exploratory research with a qualitative approach. The main object is the halal supply chain practice of the fried duck restaurant which has become one of the favourite foods and is rapidly growing in Indonesia. Data was collected by semi-structured interviews with the supplier (poultry slaughterhouse), halal restaurant and customers. Moreover, observation of the operations and halal supply chain process was conducted. Finding: The findings of this study are in the formulation of halal supply chain models. The next finding is the dimensions formed based on the perspective of halal supply chain actors, namely suppliers (managers of poultry slaughterhouses), restaurant managers and consumers. The benefit of this study is to contribute to the halal food supply chain actors in the form of a supply chain practice model for halal food products and provide guidance for halal food businesses to improve the quality and consistency of halal supply chain practices in halal certified food products. © 2020 Primrose Hall Publishing Group.","Halal certificate; Halal food; Halal supply chain; Supply chain management","","","","","","","","Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science and Technology, 71, pp. 216-224, (2018); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Bowersox D.J., Closs D.J., Cooper M.B., Supply chain logistics management, Management Science, (2002); Chopra S., Meindl P., SUPPLY CHAIN MANAGEMENT Strategy, Planning, and Operation, Igarss, (2014); Eisenhardt K., No Title, Building Theories from Case Study Research, 14, 4, pp. 532-550, (1989); Gioia D.A., Corley K.G., Hamilton A.L., Seeking Qualitative Rigor in Inductive Research: Notes on the Gioia Methodology, (2012); Seeking Qualitative Rigor in Inductive Research: Notes on the Gioia Methodology, Organizational Research Methods, 16, 1, pp. 15-31; Krajewski L.J., Ritzman L.P., Malhotra M.K., Operations Management Processes and Supply Chain (10th ed.), (2013); Mawson E., Fearne A., Organizational buyer behaviour: A study of UK restaurant chains, British Food Journal, 99, 7, pp. 239-243, (1997); Narasimhan R., Das A., The impact of HRM practices on manufacturing performance, Journal of Operations Management, 18, pp. 593-609, (2001); Simchi-Levi D., Simchi-Levi E., Watson M., Tactical planning for reinventing the supply chain. The practice of supply chain management, Where theory and application converge, (2004); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Che Ghazali M., Principles, Halal purchasing. Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Tieman M., van der Vorst J.G.A.J., Che Ghazali M., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Zigiaris S., Supply Chain Management, INNOREGIO: Dissemination of Innovation and Knowledge Management Techniques, (2000); Zulaeha, Priyono A., Pengaruh Integrasi Internal, Integrasi Eksternal, dan Efek Komplementer Integrasi dalam Rantai Pasokan terhadap Inovasi Produk, Jurnal Ilmiah Manajemen, 7, 2, pp. 233-251, (2017)","I. Usman; Faculty of Economics and Business, Universitas Airlangga, Indonesia; email: indrianawati-u@feb.unair.ac.id","","Primrose Hall Publishing Group","","","","","","22011315","","","","English","Int. J. Innov. Creat. Change","Article","Final","","Scopus","2-s2.0-85083061764"
"Takeshita S.","Takeshita, Shuko (34882287300)","34882287300","Halal certification or ingredient disclosure: A comparative analysis of serving food in Japanese tourist destinations","2020","Journal of Islamic Marketing","11","3","","765","781","16","6","10.1108/JIMA-07-2018-0129","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069922498&doi=10.1108%2fJIMA-07-2018-0129&partnerID=40&md5=a61a219cb5eac5521e239b9c30df5b17","Department of Japanese Cultural Studies, Aichi Gakuin University, Nisshin, Japan","Takeshita S., Department of Japanese Cultural Studies, Aichi Gakuin University, Nisshin, Japan","Purpose: The purpose of this study is to clarify what is really needed to attract Muslim tourists by comparing the two main approaches to serving food with halal certification or with ingredient disclosure. Design/methodology/approach: This research adopted a comparative analysis of a Group promoting “halal certification” and a Group promoting “ingredient disclosure” mainly from the tourists’ perspective. Taito Ward, Tokyo, encourages restaurants to obtain halal certification, while the approach of Takayama City is to disclose the ingredients. The study compares the advantages and disadvantages of these two approaches and also investigates factors influencing them. Findings: This study revealed that Muslim tourists would like to see both halal certification and ingredient disclosure. The reason why Taito Ward and Takayama City pursue different strategies can be summarized in three points: the types of food offered in the two areas, the vastly different scales of the two areas as tourist destinations and the different perspectives of their respective advisors. Research limitations/implications: The limitations of this study include the small sample size and the low diversity of the origins of Muslim tourists. However, this research is still significant because few academic studies on halal certification have been done from the tourists’ perspective. Originality/value: There are many things that could be done to attract Muslim tourists. Even without halal certification, there are many restaurants that can cater to Muslims in Japan. A little consideration and thoughtfulness on the part of restaurants can enhance the probability of attracting Muslim tourists. © 2019, Emerald Publishing Limited.","Halal certification; Halal food; Halal restaurant; Ingredient disclosure; Muslim tourists","","","","","","Japan Society for the Promotion of Science, KAKEN, (15H03417)","This study was supported by JSPS KAKENHI Grant Number 15H03417 (representative: Hiroshi Kojima).","Abu-Hussin M.F., Politics of halal certification: Malaysia’s experience, (2017); Asa R.S., Malaysian halal certification: it's religious significance and economic value, Shariah Journal, 25, 1, pp. 137-156, (2017); Asnawi N., Sukoco B.M., Fanami M.A., Halal products consumption in international chain restaurants among global moslem consumers, International Journal of Emerging Markets, 13, 5, pp. 1273-1290, (2018); Fischer J., Proper Islamic consumption: shopping among the Malays in modern Malaysia, (2008); Hassan M.W., Hall C.M., The demand for halal food among Muslim travelers in New Zealand, Food Tourism around the World: Development, Management and Markets, pp. 81-101, (2011); Report on statistics, (2015); 2013 Policy and business plan for promotion in the Malaysian market, (2013); 2013 Policy and business plan for promotion in the Indonesian market, (2013); Kawabata T., Thriving halal business in Japan and its problem: as seen in mass media, Journal of Middle Eastern Studies, 524, pp. 62-74, (2015); Khan F., Callanan M., The halalification of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Maeno N., Obstacles to food and halal certification, Journal of Gospel and World, 71, 6, pp. 28-33, (2016); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant manager and halal certification in Malaysia, Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers' perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Measurement of restaurant manager expectations toward halal certification using factor and cluster analysis, Social and Behavioral Science, 121, pp. 291-303, (2014); Exemption of visas for nationals of Malaysia, (2013); Visa waiver for Indonesian nationals based on a system of e-passport registration, (2014); MohamedRezaiShamsudin Z., Chew E., Halal logo and consumers’ confidence: what are the important factors?, Economic and Technology Management Review, 3, pp. 37-46, (2008); Muttaqin F., The politics of halal food certification and consumption in Indonesia: a political ecological analysis, Journal of Indo-Islamika, 4, 2, pp. 163-182, (2014); Namikawa R., Outlook of halal food market and procedure to obtain halal certificate, Food and Processing, 48, 6, pp. 62-64, (2013); Namikawa R., Misunderstanding of halal: the difficulty of market development, Food and Science, 56, 4, pp. 14-20, (2014); Namikawa R., Japanese companies and their correspondence to be taken, Food and Science, 56, 5, pp. 14-20, (2014); Nojiri W., An attempt to apply actor-network theory to halal food production and supply in Japan, Japanese Journal of Human Geography, 68, 4, pp. 421-441, (2016); Trip Advisor’s 2015 ranking: world’s most popular destination cities, (2015); Razalli M.R., Yusoff R.Z., Roslan M.W.M., A framework of halal certification practices for hotel industry, Asian Social Science, 9, 11, (2013); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia, Pertanika Journal of Social Sciences and Humanities, 20, 1, pp. 33-42, (2012); Sugiyama S., The growing demand for responding to halal: the actual conditions in Japan, The Journal of the Tokyo Institute for Municipal Research, 108, 1, pp. 31-37, (2017); 2016 Tourism statistics, (2017); 2016 Tourism statistics, (2017); Takeshita S., The expansion of halal certification as business: focusing on halal food business, Bulletin of the Faculty of Letters of Aichi Gakuin University, 44, pp. 93-100, (2014); Talib M.S.A., Johan M.R.M., Issues in halal packaging: a conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Talib M.S.A., Hamid A.B.A., Chin T.A., Motivations and limitations in implementing halal food certification: a pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Tawada H., Islam and consumer society: the halal certification in contemporary Malaysia, Bulletin of the Faculty of Literature and Human Science of Osaka City University, 63, pp. 69-85, (2012); Wahab N.A., Shahwahid F.M., Hamid N.A., Othman N., Ager S.N.S., Abdullah M., Miskam S., Saidpudin W., Contributions of Malaysia and Singapore in the development of halal industry in the ASEAN region, Asian Journal of Social Science and Humanities, 5, 2, pp. 37-46, (2016); Wilson J.A.J., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Yasuda S., Frictions in halal standard formation: a case of crecentrating Co.’s guideline for Muslim tourists, Journal of Middle Eastern Studies, 523, pp. 53-61, (2015); Yunus N.S.N.M., Rashid W.E.W., Ariffin N.M., Rashid N.M., Muslim’s purchase intention towards non-Muslim’s halal packaged food manufacturer, Procedia – Social and Behavioral Sciences, 130, pp. 145-154, (2014)","S. Takeshita; Department of Japanese Cultural Studies, Aichi Gakuin University, Nisshin, Japan; email: shtak@dpc.agu.ac.jp","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85069922498"
"Prayuti Y.","Prayuti, Yuyut (58680581300)","58680581300","MUSLIM FOOD CONSUMER PROTECTION THROUGH THE REGULATION OF HALAL LABELS IN INDONESIA","2020","Jurnal IUS Kajian Hukum dan Keadilan","8","1","","17","25","8","1","10.29303/ius.v8i1.716","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85156249664&doi=10.29303%2fius.v8i1.716&partnerID=40&md5=019786d29325577a15990766e14bf2a7","Universitas Islam Nusantara, Bandung, Indonesia","Prayuti Y., Universitas Islam Nusantara, Bandung, Indonesia","The label is a tool to convey information about the products listed on the packaging. In addition to providing information about the product name, the label also provides information on the list of ingredients contained in the product, net weight, durability, value or usefulness of the product as well as information about halal. Objection is the main parameter in the product selection process. This provision makes limitations on food products to enter the Muslim market. This study aims to find out how is the form of legal protection for Muslim food consumers according to the applicable law in Indonesia and Muslim food consumer legal remedies if they feel disadvantaged due to violations of the halal label rules in Indonesia. This research is a Normative Law research through library research. Meanwhile, the normative juridical approach is used. Methods of approach through legislation (Statute Approach) and data sources through the technique of documentation and data analysis through qualitative descriptive. This article concludes that the form of legal protection for Muslim consumers was regulated through the Consumer Protection Act (UUPK) and other laws. Legal efforts by consumers through dispute resolution outside the court and within the court and through the Consumer Dispute Resolution Agency (BPSK). © 2020, Mataram University Faculty of Law. All rights reserved.","and Regulation; Consumer Protection; Halal Food; Muslim","","","","","","","","Sunggono Bambang, Metodologi Penelitian Hukum, (2013); Supeno Bambang Imam, Pandangan Imam Al-Ghazali Tentang Halal Dan Haram, (2014); Ibrahim Johnny, Teori & Metodologi Penelitian Hukum Normatif, (2012); Lili Rasjidi Lili Rasjidi, Rasjidi Ira Thania, Monograf Filsafat Ilmu, Metode Penelitian Hukum Dan Menggunakan Teori/Konsep Di Bidang Ilmu Hukum, (2013); Pangan Lembaga Pengkajian, Obat-Obatan dan Kosmetika, PedomanUntuk Memperoleh Sertifikat Halal; Salim HS., Penerapan Teori Hukum Pada Penelitian Tesis Dan Disertasi, (2013); Afroniyati Lies, Analisis Ekonomi Politik Sertifikasi Halal Oleh Majelis Ulama Indonesia, Jurnal Kebijakan & Administrasi Publik, 18, 1, pp. 37-52, (2014); Endah Nur Hadiati, Perilaku Pemberian Kosmetik Berlabel Halal Oleh Konsumen Indonesia, Jurnal Ekonomi dan Pembangunan, 22, 1, pp. 11-25, (2014); Hasan K.N. Sofyan Hasan, Kepastian Hukum Sertifikasi dan Labelisasi Halal Produk Pangan, Jurnal Dinamika Hukum, 14, 2, pp. 227-238, (2014); Hidayat Asep Syarifuddin, Siradj Mustolih, Sertifikasi Halal dan Sertifikasi Non Halal, Jurnal Ahkam, XV, 2, pp. 99-210, (2015); Krishnan Selvarajah, Kamaluddin Mohamad Haniff Hanafi Mohd Aderis. Muhammad Nabil Azman. Mohammad Nazrin Azham, Halal Food: Study on NonMuslim Acceptance, American Journal of Economics, 7, 1, pp. 41-45, (2017); Sutrisno Kurniawan. Budi, Martini Dwi, Tanggung Jawab Pelaku Usaha Terhadap Pemberian Label Halal Pada Pada Makanan dan Minuman Perspektif Hukum Perlindungan Konsumen, Jurnal Penelitian Unram, 18, 1, pp. 80-96; Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Nasution Bahder Johan, Upaya Penerapan Sanksi Administratif dan Perizinan sebagai Pembatasan terhadap Kebebasan Bertindak, Asy-Syir’ah Jurnal Ilmu Syari’ah dan Hukum, 48, 1, pp. 211-230, (2014); Nurhayati Irna, Efektivitas Pengawasan Badan Pengawas Obat dan Makanan terhadap Peredaran Produk Pangan Olahan Impor dalam Mewujudkan Perlindungan Konsumen, Mimbar Hukum, 21, 2, pp. 203-222, (2009); Suparto Susilowati, Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia, Jurnal Mimbar Hukum, 28, 3, pp. 427-438, (2016); Penelitian Kualitatif; Penelitian Deskriptif; PPKn Edukasi, Macam-Macam Metode Penafsiran Hukum","Y. Prayuti; Universitas Islam Nusantara, Bandung, Indonesia; email: prayutiyuyut@gmail.com","","Mataram University Faculty of Law","","","","","","23033827","","","","English","J. IUS. Kaji. Huk. Keadilan.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85156249664"
"Tamam M.N.; Abdurahman A.Z.A.; Abdullah F.; Subramaniam G.","Tamam, Mohamad Norjayadi (57215491915); Abdurahman, Abang Zainoren Abang (57216932293); Abdullah, Firdaus (57208169479); Subramaniam, Geetha (7003905555)","57215491915; 57216932293; 57208169479; 7003905555","Halal operational capabilities in food manufacturing industry","2020","Academy of Strategic Management Journal","19","1","","1","6","5","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088943269&partnerID=40&md5=62744b01c54fb9e4bc887720bfb7e3d7","UiTM Sarawak, Malaysia","Tamam M.N., UiTM Sarawak, Malaysia; Abdurahman A.Z.A., UiTM Sarawak, Malaysia; Abdullah F., UiTM Sarawak, Malaysia; Subramaniam G., UiTM Sarawak, Malaysia","Interest in operational capabilities and its influence on competitive advantage and performance have generated a large research stream within the operations management strategy literature particularly in automotive and electronic industry. However, there is limited study on operational capabilities in food industry particularly on Halal food manufacturing industry. The difference in research environment between the industries requires further study to identify relevant items in the dimensions forming operational capabilities. This paper aims to establish the dimensions of Halal operational capabilities in the Halal food manufacturing industry. This exploratory qualitative research paper is based on focus group interview held in Sarawak, Malaysia to define the scope of Halal Operational Capabilities. Based on focus group interview findings, Halal operational capabilities' dimensions in Halal industry cover innovation, cooperation, customization, responsiveness and reconfiguration. Studies on operational capabilities dimension in the Halal food industry will provide an understanding on what are the dimensions in operational capabilities in this industry and which capabilities should be prioritized by the firm to sustain their competitive advantage. © 2020 Allied Business Academies.","Competitive advantage; Focus group interview and resource-based view; Halal industry; Operational capabilities; Process management","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abdullah F., Abdurahman A.Z.A., Hamali J., The dimensions of customer preference in the foodservice industry, Business: Theory and Practice, 14, (2013); Backhouse C.J., Mohamad N., A framework for the development of Halal food products in Malaysia, (2014); Barney J.B., Firm resources and sustained 99mPetitive advantage, Journal of Management, 17, pp. 99-120, (1991); Chambers D.H., Munoz A.M., Focus-group evaluation of nutrition education displays by Hispanic adults who live in the USA, Health Education, 109, 5, pp. 439-450, (2009); Collis D.J., Research note: How valuable are organizational capabilities?, Strategic Management Journal, 15, pp. 143-152, (1994); Flanagan C., An investigation into the performance measurement practices of Irish hotel groups, (2005); Flynn B.B., Flynn E.J., An exploratory study of the nature of cumulative capabilities, Journal of operations management, 22, 5, pp. 439-457, (2004); Kellen V., Wolf B., Business performance measurement, Information Visualization, 1, 312, pp. 1-36, (2003); Manzouri M., Nizam Ab Rahman M., Saibani N., Rosmawati Che Mohd Zain C., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Maxwell J.A., Qualitative research design: An interactive approach, (2012); Onwuegbuzie A.J., Dickinson W.B., Leech N.L., Zoran A.G., A qualitative framework for collecting and analyzing data in focus group research, International journal of qualitative methods, 8, 3, pp. 1-21, (2009); Prince M., Davies M., Moderator teams: An extension to focus group methodology, Qualitative Market Research: An International Journal, 4, 4, pp. 207-216, (2001); Schroeder R.G., Bates K.A., Junttila M.A., A resource-based view of manufacturing strategy and the relationship to manufacturing performance, Strategic Management Journal, 23, 2, pp. 105-117, (2002); Sekaran U., Bougie R., Research methods for business: A skill building approach, (2016); Sim J., Collecting and analysing qualitative data: Issues raised by the focus group, Journal of Advanced Nursing, 28, 2, pp. 345-352, (1998); Skinner W., The focused factory, Harvard Business Review, pp. 114-121, (1974); Stalk G., Evans P., Shulman L.E., Competing on capabilities: The new rules of corporate strategy, Harvard Business Review, 70, 2, pp. 57-69, (1992); Subramaniam M., Youndt M.A., The influence of intellectual capital on the types of innovative capabilities, Academy of Management Journal, 48, 3, pp. 450-463, (2005); Reuters T., State of the global Islamic report 2013, (2013); Reuters T., (2018); Walden G.R., Focus group interviewing in the library literature: A selective annotated bibliography 1996-2005, Reference Services Review, 34, 2, pp. 222-241, (2006); Wu S.J., Melnyk S.A., Flynn B.B., Operational capabilities: The secret ingredient, Decision Sciences, 41, 4, pp. 721-754, (2010); Yunos R.M., Mahmood C.F.C., Mansor N.H.A., Understanding mechanisms to promote halal industry-the stakeholders' views, Procedia-Social and Behavioral Sciences, 130, pp. 160-166, (2014)","","","Allied Business Academies","","","","","","15441458","","","","English","Acad. Strateg. Manage. J","Article","Final","","Scopus","2-s2.0-85088943269"
"Thamagasorn M.; Pharino C.","Thamagasorn, Metawe (57208674699); Pharino, Chanathip (7801368751)","57208674699; 7801368751","An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process","2019","Journal of Cleaner Production","228","","","845","855","10","52","10.1016/j.jclepro.2019.04.312","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065505081&doi=10.1016%2fj.jclepro.2019.04.312&partnerID=40&md5=5dd3c3234d7e9a9228bf000ec0da5eb9","Chulalongkorn University, Graduate School, Bangkok, Thailand; Chulalongkorn University, Faculty of Engineering, Bangkok, Thailand","Thamagasorn M., Chulalongkorn University, Graduate School, Bangkok, Thailand; Pharino C., Chulalongkorn University, Faculty of Engineering, Bangkok, Thailand","The airline business is a capital-intensive industry that consumes a large amount of resources in order to provide its services. The provision of food for airline passengers demonstrates an unsustainable consumption and production pattern and food waste from flight catering poses a significant sustainability issue, not only because valuable caloric content is lost, but also the loss of land, water and energy required in the production of food. A conduct of literature review of food waste management in airline catering business revealed a lack of research in this area. Through a case study of Halal food production process, the research aims to identify the amount of food waste generated from Halal kitchen flight catering production process in order to identify food waste hotspots by conducting a food waste composition analysis, Material Flow Analysis and eco-efficiency analysis. It also endeavors to provide insights that can help organizations better understand the food waste generation and composition imperative to the establishment of food waste management policies and make informed decisions to ensure that the future growth is more sustainable. One of the goals of this research is to develop a recommendation for sustainable food waste management by promoting the most preferred approaches of sustainable food waste management, which can prevent and reduce food wastage at source instead of the least preferred approach, which is recovering energy before landfill disposal. This research found that vegetable wastes accounted for 40–50 percent of the total food generated in the operation. From the quantitative analyses, it is recommended that the company prioritize its efforts in reducing seafood waste due to relatively high impact the reduction in seafood wastes will have in terms of cost-savings potential. This can be achieved by designing menus and recipes that aim to utilize seafood efficiently in combination with starting a dialogue with airline customers on the benefits of food waste reduction. The material flow diagram clearly illustrates the hotspots in the halal production process. Although the meal portioning process did not generate the highest amount of food waste, but in terms of edibility, this process generated the highest amount of wasted food (edible parts). Measures should be established in order to address the inefficiencies in the resource use. The company can reduce vegetables waste by selecting high quality suppliers, improve the effectiveness of selection and quality control process by providing additional training, changing the washing process and investing in new technology that facilitate staff in their jobs. © 2019 Elsevier Ltd","Eco-efficiency; Flight catering; Food waste; Halal food production; Material flow analysis; Sustainable waste management","Air transportation; Meats; Personnel training; Public utilities; Quality control; Vegetables; Eco-efficiency; Flight catering; Food production; Food waste; Material flow analysis; Sustainable waste management; Waste disposal","","","","","Chulalongkorn University, CU; Department of Electrical Engineering, Chulalongkorn University","Funding text 1: This research was supported by a catering department of an airline company , the Environment, Development and Sustainability (EDS) program and Department of Environmental Engineering, Chulalongkorn University . The authors thank all stakeholders for providing information and data in the research.; Funding text 2: This research was supported by a catering department of an airline company, the Environment, Development and Sustainability (EDS)program and Department of Environmental Engineering, Chulalongkorn University. The authors thank all stakeholders for providing information and data in the research.","Ab Rahman M.N., Manzouri M., Zain C.R.C.M., Environmental concern in managing halal food supply chain, Am. J. Environ. Sci., 9, pp. 240-246, (2013); Beretta C., Stoessel F., Baier U., Hellweg S., Quantifying food losses and the potential for reduction in Switzerland, Waste Manag., 33, pp. 764-773, (2013); CGIAR Research Program on Climate Change A.A.F.S.C., How to Feed the World in 2050: Actions in a Changing Climate, (2012); Chang Y.Y.-C., Jones P., Flight catering: an investigation of the adoption of mass customisation, J. Hosp. Tour. Manag., 14, pp. 47-56, (2007); Cherdsatirkul C., Generation and Disposition of Municipal Solid Waste (MSW)Management in Thailand. Earth and Environmental Engineering, (2012); Coggins P., Reduce and recycle at home, at work, and at play: perspectives on waste management and travel and tourism, J. Waste Manag. Resour. Recovery, 1, pp. 1-10, (1994); Department of Environment, Bangkok State of Environmental 2015-2016, (2016); DinarStandard, Global Muslim Lifestyle Tourism Market 2012: Landscape & Consumer Needs Study, (2012); El-Mobaidh A.M., Razek Taha M.A., Lassheen N.K., Classification of in-flight catering wastes in Egypt air flights and its potential as energy source (chemical approach), Waste Manag., 26, pp. 587-591, (2006); Food and Agriculture Organization of the United Nations, (2017); FLW Protocol, Food Loss and Waste Accounting and Reporting Standard: Executive Summary, (2016); Food and Agriculture Organization of the United Nations, SDG Indicator 12.3.1 - Global Food Losses, (2018); Food Loss & Waste Protocol, Food Loss and Waste Accounting and Reporting Standard, (2016); Garcia-Garcia G., Woolley E., Rahimifard S., A framework for a more efficient approach to food waste management, Int. J. Food Eng., 1, pp. 65-72, (2015); Gillick S., Quested T., Household Food Waste: Restated Data for 2007-2015, (2018); MasterCard-crescent Rating Global Muslim Travel Index 2016, (2016); MasterCard-crescent Rating Global Muslim Travel Index 2017, (2017); Gustavssorn J., Cederberg C., Sonessonis U., Global Food Losses and Food Waste, (2011); Henningsson S., Hyde K., Smith A., Campbell M., The value of resource efficiency in the food industry: a waste minimisation project in East Anglia, UK, J. Clean. Prod., 12, pp. 505-512, (2004); Hui P.-K., Waste Management in Aviation Industry, (1999); Another Strong Year for Air Travel Demand in 2016. Pressroom, (2017); Global Food: Waste Not, Want Not, (2013); Jones P., Flight Catering, (2004); King T., Inflight catering, Tourism Hospit. Res., 3, (2001); Li X.D., Poon C.S., Lee S.C., Chung S.S., Luk F., Waste reduction and recycling strategies for the in-flight services in the airline industry, Resources, Conserv. Recycl., 37, pp. 87-99, (2003); Mahmood R., Parshetti G.K., Balasubramanian R., Energy, exergy and techno-economic analyses of hydrothermal oxidation of food waste to produce hydro-char and bio-oil, Energy, 102, pp. 187-198, (2016); Manzouri M., Ab-Rahman M., Zain C., Jamsari E., Increasing production and eliminating waste through lean tools and techniques for halal food companies, Sustainability, 6, (2014); Global Muslim Travel Index 2015, (2015); McClatchy T., Thailand Takes Serious Efforts to Grow Halal Tourism, Exports. Business Mirror, (2015); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: emerging opportunities, Tourism Manag. Perspect., 19, pp. 137-143, (2016); Measuring Material Flows and Resource Productivity. The OECD Guide On Measuring Material Flows and Resource Productivity, (2008); Papargyropoulou E., Wright N., Lozano R., Steinberger J., Padfield R., Ujang Z., Conceptual framework for the study of food waste generation and prevention in the hospitality sector, Waste Manag., 49, pp. 326-336, (2016); Pirani S.I., Arafat H.A., Reduction of food waste generation in the hospitality industry, J. Clean. Prod., 132, pp. 129-145, (2016); Pitt M., Smith A., Waste management efficiency at UK airports, J. Air Transp. Manag., 9, pp. 103-111, (2003); Rattanapaitoonchai J., Muslim Travel Market: an Opportunity for Thailand under AEC (ตลาดท่องเที่ยวมุสลิม โอกาสของไทยภายใต้ AEC), (2013); Ross J., Food Waste in an Airline Caterer's Production Kitchen, (2015); Sulaiman A., Othman N., Baharuddin A.S., Mokhtar M.N., Tabatabaei M., Enhancing the halal food industry by utilizing food wastes to produce value-added bioproducts, Procedia Soc. Behav. Sci., 121, pp. 35-43, (2014); Thai Post, Thai Catering Revenue Shrinks Due to Declining Chinese Tours (ครัวการบินไทยรายได้หด หลังทัวร์จีนเมินเที่ยว), (2018); Great Opportunities for Thailand to Attract Muslim Tourists in AEC. Thailand on Global Stage, (2013); What a Waste' Report Shows Alarming Rise in Amount, Costs of Garbage, (2012); Tullo E., Finzi A., Guarino M., Review: environmental impact of livestock farming and Precision Livestock Farming as a mitigation strategy, Sci. Total Environ., 650, pp. 2751-2760, (2019); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: a preliminary analysis, Tourism Manag., 68, pp. 423-443, (2018)","C. Pharino; Chulalongkorn University, Faculty of Engineering, Department of Environment Engineering, Bangkok, Phayathai Road, Wangmai, Pathumwan, 10330, Thailand; email: chanathip.p@chula.ac.th","","Elsevier Ltd","","","","","","09596526","","JCROE","","English","J. Clean. Prod.","Article","Final","","Scopus","2-s2.0-85065505081"
"Akın M.S.; Okumuş A.","Akın, Mahmut Selami (57207848133); Okumuş, Abdullah (36061301900)","57207848133; 36061301900","Shaping the consumers’ attitudes towards Halal food products in Turkey","2020","Journal of Islamic Marketing","12","6","","1081","1096","15","15","10.1108/JIMA-08-2019-0167","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086027979&doi=10.1108%2fJIMA-08-2019-0167&partnerID=40&md5=a82f1a3dcf07c38a2ef936096f379bb2","Vocational School of Social Sciences, Istanbul Medipol University, Istanbul, Turkey; Department of Marketing, Istanbul University, Istanbul, Turkey","Akın M.S., Vocational School of Social Sciences, Istanbul Medipol University, Istanbul, Turkey; Okumuş A., Department of Marketing, Istanbul University, Istanbul, Turkey","Purpose: The study aims to examine the consumers’ attitudes toward halal food products based on tripartite model. Regarding this, the effect of halal food awareness, perceived risk and behavioral tendency on attitudes toward halal food products are investigated. Design/methodology/approach: 343 valid questionnaires were obtained. Exploratory and confirmatory factor analyses were performed to ensure content validity, and structural equation modeling was progressed to test the relationships among variables through IBM SPSS Statistics 22.0 and AMOS 23.0 software. Findings: Research validates the tripartite model of attitude and suggests attitude toward halal food is formed by predominantly behavioral tendency and partially psychological drivers, rather than cognitive elements. Research limitations/implications: The characteristics of participants should be different and larger sample may provide some other results. The product or service context should be different, for example, halal cosmetic, halal hygienic, halal tourism. Practical implications: Trigger messages may put forward in marketing communications activity for halal food products marketing and halal certificated food brands need to establish their distribution networks effectively to get closer with consumers. Originality/value: Attitudes towards halal products represent the key driver of consumer behavior for the development of marketing strategies in certified halal firms addressing both domestic and foreign markets. It is the first study examining Turkish consumer attitudes toward halal food product using tripartite model in the field of halal consumption behavior. The paper offers a different methodological framework and it could be potentially of interest for scholars, marketers and policy makers. © 2020, Emerald Publishing Limited.","Attitude toward halal food; Halal food awareness; Halal market; Islamic marketing; Perceived risk","","","","","","32nd International Business Information Management Association; IBIMA","The authors would like to thank the reviewers for considerable commendations and Kayra Coskun for his support on editing the article. This article is extended and revised version of proceeding “Examining the Attitude Toward Halal Food Products: The Case of a Private University”, 32nd International Business Information Management Association (IBIMA) Conference, Seville, Spain.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., From intentions to actions: a theory of planned behavior, Action Control. 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Akın; Vocational School of Social Sciences, Istanbul Medipol University, Istanbul, Turkey; email: selamiakin@medipol.edu.tr","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85086027979"
"Zuraini M.I.; Muhammad Afiq M.; Nurzulain Z.","Zuraini, M.I. (57210107698); Muhammad Afiq, M. (57210111874); Nurzulain, Z. (57210105544)","57210107698; 57210111874; 57210105544","The influence of cross-generation attitude on halal food products","2019","Malaysian Applied Biology","48","2","","41","46","5","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070731515&partnerID=40&md5=1c34445544f5c856f727f11789899a91","Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","Zuraini M.I., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Muhammad Afiq M., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Nurzulain Z., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","The term ‘halal’ has been used as a tool by most food industries to attain competitive advantage. Nevertheless, the increase in demand for halal food products may be stunted due to the lack of awareness from the consumers, especially the younger generation. Young consumers may take halal issues lightly. Therefore, this study was conducted to identify the influence of cross-generation (namely Generation X, Y and Z) attitude on halal food products. Data were collected from 410 respondents in Shah Alam, Selangor, Malaysia through an online survey. The data were analysed using SPSS for descriptive statistics and one-way ANOVA. The results indicated variances in cross-generation attitude towards halal food products. The study outcomes are beneficial for manufacturers in producing halal food products based on their intended group of consumers. Further study should look into determining the factors that may influence cross-generation attitudes on halal food products. © 2019 Malaysian Applied Biology. All rights reserved.","Attitude; Consumers; Food product; Generation X; Generation Y; Generation Z; Halal","","","","","","Universiti Teknologi MARA, UiTM","The authors would like to thank Universiti Teknologi MARA for the facilities and support.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in malaysia, China-Usa Business Review, 8, 9, pp. 40-47, (2009); Ahmad S.N.B., Juhdi N., Organic food: A study on demographic characteristics and factors influencing purchase intentions among consumers in klang valley, malaysia, International Journal of Business and Management, 5, 2, pp. 105-118, (2010); Ali S., Halim F., Ahmad N., Beauty premium and halal cosmetics industry, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 52-63, (2016); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention-evidence from pakistan’s halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Ayyub R.M., Exploring perceptions of non-muslims towards halal foods in uk, British Food Journal, 117, 9, pp. 2328-2343, (2015); Basha M.B., Mason C., Shamsudin M.F., Hussain H.I., Salem M.A., Consumers attitude towards organic food, Procedia Economics and Finance, 31, pp. 444-452, (2015); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers’ intention towards purchasing halal food in south africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, (2018); Bonne K., Verbeke W., Muslim consumer’s attitude towards meat consumption in belgium: Insights from a means-end chain approach, Anthropology of Food, (2006); De Chernatony L., From brand vision to brand evaluation, The Strategic Process of Building Integrated Brands, pp. 81-110, (2010); Evelyn T.B.H., Eva L.W.L., Robin C., Generation y and choice of mobile service provider: A study on their purchasing decisions in choosing a mobile service provider, Paper Presented at 2Nd International Conference on Business and Economic Research, (2011); Garland R., The mid-point on a rating scale: Is it desirable, Marketing Bulletin, 2, 1, pp. 66-70, (1991); Golnaz R., Zainalabidin M., Mad Nasir S., Chiew E.F., Non-muslims awareness of halal principles and related food products in malaysia, International Food Research Journal, 17, pp. 667-674, (2010); Greene P., Generation y-behind the housewares buy. Housewares market watch, International Housewares Associations, (2004); Hamdan H., Issa Z.M., Abu N., Jusoff K., Purchasing decisions among muslim consumers of processed halal food products, Journal of Food Products Marketing, 19, 1, pp. 54-61, (2013); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Isa M., Parhan M., Mohamed Ismail R., Understanding the level of halal awareness among muslim and non-muslim young consumers in malaysia, Proceedings of Symposium on Technology Management and Logistics (Stmlgogreen), 8, (2015); Jackson V., Stoel L., Brantley A., Mall attributes and shopping value: Differences by gender and generational cohort, Journal of Retailing and Consumer Services, 18, 1, pp. 1-9, (2011); Khalek A.A., Young consumers’ attitude towards halal food outlets and jakim’s halal certification in malaysia, Procedia-Social and Behavioral Sciences, 121, pp. 26-34, (2014); Khalek A.A., Ismail S.H.S., Ibrahim H.M., A study on the factors influencing young muslims’ behavioral intention in consuming halal food in malaysia, Jurnal Syariah, 23, 1, pp. 79-102, (2017); Kordnaeij A., Askaripoor H., Bakhshizadeh A., Studying affecting factors on customers’ attitude toward products with halal brand (Case study: Kuala lumpur malaysia), International Research Journal of Applied and Basic Sciences, 4, 10, pp. 3138-3145, (2013); Kraus A., Annunziata A., Vecchio R., Sociodemographic factors differentiating the consumer and the motivations for functional food consumption, Journal of the American College of Nutrition, 36, 2, pp. 116-126, (2017); Krishnan S., Omar C.M.C., Zahran I., Syazwan N., Alyaa S., The awareness of gen z’s toward halal food industry, Management, 7, 1, pp. 44-47, (2017); Lazarevic V., Encouraging brand loyalty in fickle generation y consumers, Young Consumers, 13, 1, pp. 45-61, (2012); Littrell M.A., Jin M.Y., Halepete J., Generation x, baby boomers, and swing: Marketing fair trade apparel, Journal of Fashion Marketing and Management: An International Journal, 9, 4, pp. 407-419, (2005); Mansori S., Impact of religion affiliation and religiosity on consumer innovativeness; the evidence of malaysia, World Applied Sciences Journal, 7, 3, pp. 301-307, (2012); McCrindle M., Wolfinger E., The ABC of XYZ: Understanding the Global Generations, UNSW Press, pp. 224-231, (2009); Nor Ardyanti A., Tunku Nashril T.A., Mohd Helmi A.Y., A study on halal food awareness among muslim customers in klang valley, International Conference on Business and Economic Research Proceeding, (2013); Norrakiah A.S., Azim M.S., Sahilah A.M., Salam B.A., Halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine dna, International Food Research Journal, 22, 5, pp. 1883-1887, (2015); Nuttavuthisit K., Thogersen J., The importance of consumer trust for the emergence of a market for green products: The case of organic food, Journal of Business Ethics, 140, 2, pp. 323-337, (2017); Wang S.T.E., The influence of visual packaging design on perceived food product quality, value, and brand preference, International Journal of Retail & Distribution Management, 41, 10, pp. 805-816, (2013); Shatto B., Erwin K., Moving on from millennials: Preparing for generation z, The Journal of Continuing Education in Nursing, 47, 6, pp. 253-254, (2016); Soh C.Q.Y., Rezaei S., Gu M.L., A structural model of the antecedents and consequences of generation y luxury fashion goods purchase decisions, Young Consumers, 18, 2, pp. 180-204, (2017); Suddin L., Geoffrey H.T., Hanudin A., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Yang H., Research on influencing factors of halal food buying behavior by non-muslim consumers: A case study of ningxia in china, Boletin Tecnico, ISSN: 0376-723X, 55, 16, (2017)","M.I. Zuraini; Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, 40450, Malaysia; email: zurainim@salam.uitm.edu.my","","Malaysian Society of Applied Biology","","","","","","01268643","","","","English","Malays. Appl. Biol.","Article","Final","","Scopus","2-s2.0-85070731515"
"SUDARSONO H.; NUGROHOWATI R.N.I.","SUDARSONO, Heri (57216744648); NUGROHOWATI, Rindang Nuri Isnaini (57220190163)","57216744648; 57220190163","Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products","2020","Journal of Asian Finance, Economics and Business","7","10","","831","841","10","12","10.13106/jafeb.2020.vol7.no10.831","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097201054&doi=10.13106%2fjafeb.2020.vol7.no10.831&partnerID=40&md5=8fc544efd6e042803614ce83d3ab50e2","Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Indonesia; Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Indonesia","SUDARSONO H., Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Indonesia; NUGROHOWATI R.N.I., Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Indonesia","The purpose of this study was to determine the effect of religiosity, knowledge and attitudes on consumer intention to consume halal food, cosmetics and pharmaceutical products in Indonesia. The data is collected from online questionnaires and the total data used for this study was obtained from a total of 684 respondents from 27 provinces in Indonesia. This study used a quantitative approach because the purpose of this study was to test hypotheses and the relationship between variables such as religiosity, knowledge, attitudes, and intentions to consume halal food, cosmetics and pharmaceutical products. The result of this study indicated that the relationship among religiosity, knowledge and attitudes positively influenced consumer intention to consume halal food, cosmetics and pharmaceutical products. The study also found that religiosity had more influence on consumer intentions to consume halal food than cosmetics and pharmaceuticals products. Meanwhile knowledge had more influence on consumer intention to consume halal pharmaceuticals than cosmetics and food products. In fact, attitude had a positive influence on intention to consume halal food and had a greater influence over it compared to consumption of cosmetics and pharmaceutical products. In addition, this study is one of the first attempts to determine the reason for differences in consumer intentions to consume halal food, cosmetics and pharmaceutical products in Indonesia. © 2020. All Rights Reserved.","Halal Cosmetics; Halal Food; Halal Pharmaceuticals; Religiosity","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Aertsens J., Mondelaers K., Verbeke W., Buysse J., van Huylenbroeck G., The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food, British Food Journal, 113, 11, pp. 1353-1378, (2011); Ahmad A. N., Rahman A. A., Rahman S. 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"Hanafiah M.H.; Hamdan N.A.A.","Hanafiah, Mohd Hafiz (55371668100); Hamdan, Nurul Alia Aqilah (57216875095)","55371668100; 57216875095","Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions","2020","Journal of Islamic Marketing","12","6","","1197","1218","21","20","10.1108/JIMA-09-2019-0195","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3","Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, Malaysia; Registrar Office, Innovative International College, Petaling Jaya, Malaysia","Hanafiah M.H., Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, Malaysia; Hamdan N.A.A., Registrar Office, Innovative International College, Petaling Jaya, Malaysia","Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destination. Design/methodology/approach: A total of 384 respondents participated in this study through an online survey. This study used the partial least square structural equation modelling to assess the survey measurements and hypotheses testing. Findings: This study asserts that the Muslim travellers’ Halal consumption attitude relies heavily on their level of religiosity, subjective norms and perceived control behaviour. Besides, the results provide evidence that consumption attitude mediates the relationship between religiosity, subjective norm, perceived behavioural control and intention in consuming Halal food products while travelling abroad. Practical implications: This study highlighted the critical aspects of an emerging Muslim market that travel for leisure with the urge to comply with their Islamic teachings and religiosity. It is vital for non-Muslim tourism destination marketers to tailor their marketing strategies and consider promoting Islamic dietary rules when planning their travel packages. Originality/value: This study is one of the few that focus on Muslim-friendly tourism and the role of religiosity in Muslim traveller’s Halal food consumption behaviour. This study confirms that the theory of planned behaviour model can be used to explain Muslim travellers Halal food consumption attitude while travelling to a non-Muslim destination. © 2020, Emerald Publishing Limited.","Behavioural intention; Consumption attitude; Halal food; Muslim travellers; Religiosity; Theory of planned behaviour (TPB)","","","","","","Universiti Teknologi MARA, UiTM, (008/2019, 100-IRMI/GOV 16/6/2)","The author acknowledged the support of Universiti Teknologi MARA and Islamic Tourism Centre of Malaysia under the Islamic Tourism Research Grant (ITRG) (100-IRMI/GOV 16/6/2 (008/2019)).","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdur Razzaque M., Nosheen Chaudhry S., Religiosity and Muslim consumers’ decision-making process in a non-Muslim society, Journal of Islamic Marketing, 4, 2, pp. 198-217, (2013); Abu-Alhaija A.S.A., Yusof R.N.R., Hashim H., Jaharuddin N.S., Religion in consumer behaviour research: the significance of religious commitment and religious affiliation, International Journal of Economics, Commerce and Management, 6, 1, pp. 245-258, (2013); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the singaporean muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: case in Perlis, International Journal of Business and Social Research, 4, 5, pp. 118-123, (2014); Aguirre-Urreta M.I., Hu J., Detecting common method bias: performance of the Harman’s single-factor test, ACM SIGMIS Database: The DATABASE for Advances in Information Systems, 50, 2, pp. 45-70, (2019); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Fishbein M., Attitudes and the attitude-behavior relation: reasoned and automatic processes, European Review of Social Psychology, 11, 1, pp. 1-33, (2000); Ajzen I., Fishbein M., Albarracin D., Johnson B.T., Zanna M.P., The Handbook of Attitudes, pp. 173-221, (2005); Al-Harran S., Low K., Marketing of halal products: the way forward, The Halal Journal, pp. 44-46, (2008); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: evidence from international Muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Altawallbeh M., Soon F., Thiam W., Alshourah S., Mediating role of attitude, subjective norm and perceived behavioural control in the relationships between their respective salient beliefs and behavioural intention to adopt e-learning among instructors in Jordanian universities, Journal of Education and Practice, 6, 11, pp. 152-159, (2015); Andersson T., Mossberg L., Therkelsen A., Food and tourism synergies: perspectives on consumption, production and destination development, Scandinavian Journal of Hospitality and Tourism, 17, 1, pp. 1-8, (2017); Armitage C.J., Conner M., Efficacy of the theory of planned behaviour: a meta-analytic review, British Journal of Social Psychology, 40, 4, pp. 471-499, (2001); Arvola A., Vassallo M., Dean M., Lampila P., Saba A., Lahteenmaki L., Shepherd R., Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behaviour, Appetite, 50, 2-3, pp. 443-454, (2008); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention – evidence from Pakistan’s halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Babolian Hendijani R., Sambasivan M., Ng S.I., Boo H.C., Effect of gastronomy experience on overall satisfaction: differences between backpackers and mass tourists in Malaysia, Reading on Hospitality and Tourism Issues, pp. 107-123, (2013); Bakar A., Barkathunnisha E.T., Nair S., Lim T., ‘Halalifying’ Travel: reaching for the muslim milennial travellers, Paper presented at the Proceedings of the Council for Australasian University Tourism and Hospitality Education (CAUTHE) Conference, (2018); Baker R.K., White K.M., Predicting adolescents’ use of social networking sites from an extended theory of planned behaviour perspective, Computers in Human Behavior, 26, 6, pp. 1591-1597, (2010); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Blackwell R.D., Miniard P.W., Engel J.F., Consumer Behavior, (2001); Bon M., Hussain M., Chapter 4, halal, Tourism in the Muslim World. 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Hanafiah; Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Shah Alam, Malaysia; email: hafizhanafiah@uitm.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85085077202"
"Ali M.H.; Alam S.S.; Nor S.M.; Amin S.I.M.; Omar N.","Ali, Mohd Helmi (56426721400); Alam, Syed Shah (26532406300); Nor, Shifa Mohd (55973509000); Amin, Syajarul Imna Mohd (57192943550); Omar, Norasiah (36640843500)","56426721400; 26532406300; 55973509000; 57192943550; 36640843500","Elucidation of supply chain integration in Halal food industry","2019","Malaysian Applied Biology","48","2","","71","76","5","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069503139&partnerID=40&md5=7b5ecbf44fa4fda2da111a270142f734","Centre of Global Business and Digital Economy, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Centre of Governance, Resilience, and Accountability, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Center of Sustainable and Inclusive Development, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Centre of Value Creation and Human Well Being, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia","Ali M.H., Centre of Global Business and Digital Economy, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Alam S.S., UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Nor S.M., Centre of Governance, Resilience, and Accountability, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Amin S.I.M., Center of Sustainable and Inclusive Development, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia; Omar N., Centre of Value Creation and Human Well Being, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Selangor, Malaysia","Much has been written about the importance of supply chain integration in determining firm performance. Moreover, for halal food production that is depending upon the wholesomeness in the supply chain, the external integration is crucial. However, there are scarce literature and managerial guide that focus on supply chain integration in the halal food industry. The aim of this research is to provide empirical evidence in explaining supply chain integration in the context of the halal food industry through a survey from 275 firms. The results provide strong empirical evidence on integrative activities and supply chain integration practices of halal food firms in Malaysian. In addition, the paper offers propositions on how supply chain integration may play their role in contributing to performance enhancement in the complex halal food industry. © 2019 Malaysian Applied Biology. All rights reserved.","Halal food; Supply chain integration","","","","","","Faculty of Economics and Management; UKM, (EP-2017-045, GGPM-2017-001)","The authors wish to thank the anonymous reviewers for their valuable comments and the Faculty of Economics and Management, UKM for funding the study under the GGPM-2017-001 and EP-2017-045 scheme.","Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science and Technology, 71, 1, pp. 216-224, (2018); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Zhan Y., Alam S.S., Tse Y.K., Tan K.H., Food supply chain integrity: The need to go beyond certification, Industrial Management & Data Systems, 117, 8, pp. 1589-1611, (2017); Aung M.M., Chang Y.S., Traceability in a food supply chain: Safety and quality perspectives, Food Control, 39, 1, pp. 172-184, (2014); Baharuddin K., Kassim N.A., Nordin S.K., Buyong S.Z., Understanding the halal concept and the importance of information on halal food business needed by potential malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Flynn B.B., Huo B., Zhao X., The impact of supply chain integration on performance: A contingency and configuration approach, Journal of Operations Management, 28, 1, (2010); Frohlich M.T., Westbrook R., Arcs of integration: An international study of supply chain strategies, Journal of Operations Management, 19, 2, pp. 185-200, (2001); Jin B., Achieving an optimal global versus domestic sourcing balance under demand uncertainty, International Journal of Operations & Production Management, 24, 12, pp. 1292-1305, (2004); Manzini R., Accorsi R., The new conceptual framework for food supply chain assessment, Journal of Food Engineering, 115, 2, pp. 251-263, (2013); Martinez-Costa M., Choi T.Y., Martinez J.A., Martinez-Lorente A.R., Iso 9000/1994, iso 9001/2000 and tqm: The performance debate revisited, Journal of Operations Management, 27, 6, pp. 495-511, (2009); Marucheck A., Greis N., Mena C., Cai L., Product safety and security in the global supply chain: Issues, challenges and research opportunities, Journal of Operations Management, 29, 7-8, pp. 707-720, (2011); Meixell M.J., Gargeya V.B., Global supply chain design: A literature review and critique, Transportation Research Part E: Logistics and Transportation Review, 41, 6, pp. 531-550, (2005); Narasimhan R., Kim S.W., Effect of supply chain integration on the relationship between diversification and performance: Evidence from japanese and korean firms, Journal of Operations Management, 20, 3, pp. 303-323, (2002); Polo-Redondo Y., Cambra-Fierro J., Influence of the standardization of a firm’s productive process on the long-term orientation of its supply relationships: An empirical study, Industrial Marketing Management, 37, 4, pp. 407-420, (2008); Powell D.A., Erdozain S., Dodd C., Costa R., Morley K., Chapman B.J., Audits and inspections are never enough: A critique to enhance food safety, Food Control, 30, 2, pp. 686-691, (2013); Prajogo D.I., The roles of firms’ motives in affecting the outcomes of iso 9000 adoption, International Journal of Operations & Production Management, 31, 1, pp. 78-100, (2011); Regattieri A., Gamberi M., Manzini R., Traceability of food products: General framework and experimental evidence, Journal of Food Engineering, 81, 2, pp. 347-356, (2007); Roth A.V., Tsay A.A., Pullman M.E., Gray J.V., Unraveling the food supply chain: Strategic insights from china and the 2007 recalls, Journal of Supply Chain Management, 44, 1, pp. 22-39, (2008); Sroufe R., Curkovic S., An examination of iso 9000:2000 and supply chain quality assurance, Journal of Operations Management, 26, 4, pp. 503-520, (2008); Stevens G., Integrating the supply chain, International Journal of Physical Distribution & Materials Management, 19, 8, pp. 3-8, (1989); Storoy J., Thakur M., Olsen P., The tracefood framework-principles and guidelines for implementing traceability in food value chains, Journal of Food Engineering, 115, 1, pp. 41-48, (2013); Swink M., Narasimhan R., Wang C., Managing beyond the factory walls: Effects of four types of strategic integration on manufacturing plant performance, Journal of Operations Management, 25, 1, pp. 148-164, (2007); Tan K., A framework of supply chain management literature, European Journal of Purchasing & Supply Management, 7, 1, pp. 39-48, (2001); Tan K.H., Ali M.H., Makhbul Z.M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management: An International Journal, 22, 2, pp. 186-199, (2017); Trienekens J., Zuurbier P., Quality and safety standards in the food industry, developments and challenges, International Journal of Production Economics, 113, 1, pp. 107-122, (2008); Trienekens J.H., Wognum P.M., Beulens A.J.M., Van Der Vorst J.G.A.J., Transparency in complex dynamic food supply chains, Advanced Engineering Informatics, 26, 1, pp. 55-65, (2012); Tse Y.K., Tan K.H., Managing product quality risk in a multi-tier global supply chain, International Journal of Production Research, 49, 1, pp. 139-158, (2011); Wong C.Y., Boon-Itt S., Wong C.W.Y., The contingency effects of environmental uncertainty on the relationship between supply chain integration and operational performance, Journal of Operations Management, 29, 6, pp. 604-615, (2011); Zailani S., Arrifin Z., Wahid N.A., Othman R., Fernando Y., Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in malaysia (A review), Journal of Food Technology, 8, 3, pp. 74-81, (2010)","M.H. Ali; Centre of Global Business and Digital Economy, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Malaysia; email: mohdhelmiali@ukm.edu.my","","Malaysian Society of Applied Biology","","","","","","01268643","","","","English","Malays. Appl. Biol.","Article","Final","","Scopus","2-s2.0-85069503139"
"Abror A.; Wardi Y.; Trinanda O.; Patrisia D.","Abror, Abror (57201779260); Wardi, Yunia (57196035798); Trinanda, Okki (57200989982); Patrisia, Dina (57195426149)","57201779260; 57196035798; 57200989982; 57195426149","The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity","2019","Asia Pacific Journal of Tourism Research","24","7","","633","643","10","68","10.1080/10941665.2019.1611609","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065183971&doi=10.1080%2f10941665.2019.1611609&partnerID=40&md5=38b1cc05396c7f058876db4b2408b9a4","Faculty of Economics, Universitas Negeri Padang-Indonesia, Padang, Indonesia","Abror A., Faculty of Economics, Universitas Negeri Padang-Indonesia, Padang, Indonesia; Wardi Y., Faculty of Economics, Universitas Negeri Padang-Indonesia, Padang, Indonesia; Trinanda O., Faculty of Economics, Universitas Negeri Padang-Indonesia, Padang, Indonesia; Patrisia D., Faculty of Economics, Universitas Negeri Padang-Indonesia, Padang, Indonesia","The research aimed at finding out the relationship between Halal tourism, religiosity, customer engagement, and tourist’s satisfaction. The population of the study were Muslim tourists who visited West Sumatra, Indonesia. The data were 450 respondents, but only 393 were useable responses. It is found that Halal tourism and customer engagement have significant impacts on the tourist’s satisfaction. Religiosity is a significant moderating variable on this relationship. Thus, this study gives some contribution to tourism sector especially on Halal tourism, religiosity, and customer satisfaction. © 2019, © 2019 Asia Pacific Tourism Association.","customer engagement; Halal tourism; Islamic tourism; religiosity; tourist satisfaction","Indonesia; West Sumatra; Islamism; tourism; tourist behavior","","","","","Universitas Negeri Padang","This work was supported by Universitas Negeri Padang.","Abror R.K., Akamavi, Psychological safety and organisational performance in Indonesian companies: Preliminary findings, Applied psychology, pp. 8-38, (2015); Ahmad A., The disengagement of the tourism businesses in ecotourism and environmental practices in Brunei Darussalam, Tourism Management Perspectives, 10, pp. 1-6, (2014); Ahn J., Back K.-J., Antecedents and consequences of customer brand engagement in integrated resorts, International Journal of Hospitality Management, (2018); Akamavi R.K., Mohamed E., Pellmann K., Xu Y., Key determinants of passenger loyalty in the low-cost airline business, Tourism Management, 46, pp. 528-545, (2015); Al-Qardawi Y., The Lawful and the Prohibited in Islam: Islamic Book Trust, (1997); Banyte J., Dovaliene A., Relations between customer engagement into value creation and customer loyalty, Procedia - Social and Behavioral Sciences, 156, pp. 484-489, (2014); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: Construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Belopilskaya Y., Visutthithada C., Wieser T., How halal tourism is reshaping the global tourism industry, (2018); Bentler P.M., Bonett D.G., Significance tests and goodness of fit in the analysis of covariance structures, Psychological Bulletin, 88, 3, pp. 588-606, (1980); Bryman A., Social research methods, (2016); Byrne B.M., Structural equation modeling with AMOS: Basic concepts, applications, and programming, second edition, (2010); 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Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate data analysis, (2010); Hair J.F., Hult G.T.M., Ringle C., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2013); Han H., Hyun S.S., Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention, International Journal of Hospitality Management, 63, pp. 82-92, (2017); Hapsari R., Clemes M.D., Dean D., The impact of service quality, customer engagement and selected marketing constructs on airline passenger loyalty, International Journal of Quality and Service Sciences, 9, 1, pp. 21-40, (2017); Harrigan P., Evers U., Miles M., Daly T., Customer engagement with tourism social media brands, Tourism Management, 59, pp. 597-609, (2017); Iniesta-Bonillo M.A., Sanchez-Fernandez R., Jimenez-Castillo D., Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations, Journal of Business Research, 69, 11, pp. 5002-5007, (2016); 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Rahman M., Motivating factors of Islamic tourist's destination loyalty: An empirical investigation in Malaysia, Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); Roy S.K., Balaji M.S., Soutar G., Lassar W.M., Roy R., Customer engagement behavior in individualistic and collectivistic markets, Journal of Business Research, (2017); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Samori Z., Md Salleh N.Z., Khalid M.M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Sekaran U., Bougie R., Research methods for business: A skill-building approach, (2013); So K.K.F., King C., Sparks B., Customer engagement with tourism brands, Journal of Hospitality & Tourism Research, 38, 3, pp. 304-329, (2014); Sofia H., Suharto, Indonesia aims to rank first in global halal tourism, (2019); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Wardi Y., Susanto P., Abror A., Abdullah N.L., Impact of entrepreneurial proclivity on firm performance: The role of market and technology turbulence, Pertanika Journal of Social Science and Humanities, 26, S, pp. 241-250, (2018); Wong C.Y., Boon-itt S., Wong C.W.Y., The contingency effects of environmental uncertainty on the relationship between supply chain integration and operational performance, Journal of Operations Management, 29, 6, pp. 604-615, (2011); Wreksono A., The Jakarta Post, (2016); Wu J., Fan S., Zhao J.L., Community engagement and online word of mouth: An empirical investigation, Information & Management, (2017); Yeo B.L., Mohamed R.H.N., Muda M., A study of Malaysian customers purchase motivation of Halal cosmetics retail products: Examining theory of consumption value and customer satisfaction, Procedia Economics and Finance, 37, pp. 176-182, (2016); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zailani S., Ali S.M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012)","Y. Wardi; Faculty of Economics, Universitas Negeri Padang, Jl. Prof. Dr. Hamka, Air Tawar, 25131, Indonesia; email: yuniawardi@fe.unp.ac.id","","Routledge","","","","","","10941665","","","","English","Asia Pac. J. Tour. Res.","Article","Final","","Scopus","2-s2.0-85065183971"
"Jeaheng Y.; Al-Ansi A.; Han H.","Jeaheng, Yoksamon (57212192305); Al-Ansi, Amr (57196729276); Han, Heesup (21233360400)","57212192305; 57196729276; 21233360400","Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry","2019","Journal of Travel and Tourism Marketing","36","6","","729","746","17","69","10.1080/10548408.2019.1631940","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071982308&doi=10.1080%2f10548408.2019.1631940&partnerID=40&md5=6aa9f74854f0dd9a14ca410c4e6ef105","College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, Seoul, South Korea","Jeaheng Y., College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, Seoul, South Korea; Al-Ansi A., College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, Seoul, South Korea; Han H., College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, Seoul, South Korea","This study was designed to identify the attributes of a halal-friendly hotel and evaluate the role of these attributes in motivating the behavioral intentions of Muslim customers. Qualitative and quantitative approaches identified 30 validation and reliability items involving five distinctive dimensions, which included halal-friendly service, facilities, foods and beverages, privacy, and customer-service equality. The findings from the structural model indicate that the proposed model sufficiently explains the variance in intentions; three attributes were positively related to cognitive evaluation, and four attributes had significant influence on affective evaluation. In addition, the results indicated that cognitive and affective evaluation worked as mediators. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.","affective evaluation; behavioral intentions; cognitive evaluation; Halal tourism; Muslim customer","","","","","","","","Ajzen I., From intentions to actions: A theory of planned behavior, Action control: From cognition to behavior, (1985); Al-Ansi A., Olya H.G., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, (2018); Anderson J.C., Gerbing D.W., Structural equation modeling in practice: A review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Bagozzi R.P., Yi Y., On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16, 1, pp. 74-94, (1988); Baloglu S., McCleary K.W., A model of destination image formation, Annals of Tourism Research, 26, 4, pp. 868-897, (1999); 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Master Card-crescent rating Global Muslim Travel Index (GMTI), (2018); Dedeoglu B.B., Kucukergin K.G., Balikcioglu S., Understanding the relationships of servicescape, value, image, pleasure, and behavioral intentions among hotel customers, Journal of Travel & Tourism Marketing, 32, sup1, pp. S42-S61, (2015); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Enrique Bigne J., Mattila A.S., Andreu L., The impact of experiential consumption cognitions and emotions on behavioral intentions, Journal of Services Marketing, 22, 4, pp. 303-315, (2008); Fornell C., Larcker D.F., Structural equation models with unobservable variables and measurement error: Algebra and statistics, Journal of Marketing Research, 18, pp. 382-388, (1981); Gannon M.J., Baxter I.W., Collinson E., Curran R., Farrington T., Glasgow S., Maxwell-Stuart R., Travelling for Umrah: Destination attributes, destination image, and post-travel intentions, The Service Industries Journal, 37, 7-8, pp. 448-465, (2017); 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Hwang J., Lyu S.O., Cho S.-B., In-flight casinos, Is it really a nonsensical idea? An exploratory approach using different choice experiments, Sustainability, 11, pp. 1-16, (2019); Hwang J., Park S., An exploratory study of how casino dealer communication styles lead to player satisfaction, Journal of Travel & Tourism Marketing, 35, 9, pp. 1246-1260, (2018); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jin N.P., Lee S., Lee H., The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors, International Journal of Tourism Research, 17, 1, pp. 82-95, (2015); Kim D., Perdue R.R., The effects of cognitive, affective, and sensory attributes on hotel choice, International Journal of Hospitality Management, 35, pp. 246-257, (2013); Kim S., Im H.H., King B.E., Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists, Journal of Vacation Marketing, 21, 1, pp. 3-21, (2015); Kim W., Han H., Determinants of restaurant customers’ loyalty intentions: A mediating effect of relationship quality, Journal of Quality Assurance in Hospitality & Tourism, 9, 3, pp. 219-239, (2008); Lee J.S., Hsu L.T., Han H., Kim Y., Understanding how consumers view green hotels: How a hotel’s green image can influence behavioural intentions, Journal of Sustainable Tourism, 18, 7, pp. 901-914, (2010); Liu X., Li J., Kim W.G., The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions, Tourism and Hospitality Research, 17, 2, pp. 135-146, (2017); Liu Y., Jang S.S., Perceptions of Chinese restaurants in the US: What affects customer satisfaction and behavioral intentions?, International Journal of Hospitality Management, 28, 3, pp. 338-348, (2009); Mishra A., Gupta A., Green hotel servicescape: Attributes and unique experiences, Current Issues in Tourism, pp. 1-13, (2018); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Nurdiansyah A., Halal certification and its impact on tourism in southeast Asia: A case study halal tourism in Thailand, KnE Social Sciences, 3, 5, pp. 26-43, (2018); 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Zailani S., Ali S.M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zannierah Syed Marzuki S., Hall C.M., Ballantine P.W., Restaurant manager and halal certification in Malaysia, Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Zeithaml V.A., Berry L.L., Parasuraman A., The behavioral consequences of service quality, Journal of Marketing, pp. 31-46, (1996)","H. Han; College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, 98 Gunja-Dong, 143-747, South Korea; email: heesup.han@gmail.com","","Routledge","","","","","","10548408","","JTTME","","English","J. Travel Tour. Mark.","Article","Final","","Scopus","2-s2.0-85071982308"
"Bhoola S.","Bhoola, Sheetal (57203838134)","57203838134","Halal food tourism: Perceptions of relevance and viability for South African destinations","2020","African Journal of Hospitality, Tourism and Leisure","9","3","","288","301","13","9","10.46222/ajhtl.19770720-19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092475063&doi=10.46222%2fajhtl.19770720-19&partnerID=40&md5=92314eb59e45c081ea714e76c3fa1d39","School of Social Sciences, University of KwaZulu Natal, Durban, South Africa","Bhoola S., School of Social Sciences, University of KwaZulu Natal, Durban, South Africa","The main aim of this study was to explore the attitudes and perceptions of stakeholders with regard to the viability of halal food tourism in Durban, KwaZulu-Natal. Other cities within South Africa and internationally have embraced this concept and have embarked on halal tourism initiatives. Through purposive sampling 25 in-depth interviews with restaurateurs and South African Muslim tourists were conducted. Findings reflect that stakeholders believe that Durban does have the capacity to incorporate halal food tourism into their existing tourism marketing strategies. In addition, this research presents additional findings on the concept of halal food tourism and discusses the contribution that this type of tourism can make to Durban Tourism. The study recommends a large scale quantitative study to understand the extent of the contribution halaal food tourism can make to the economy of the city's tourism sector. © 2020 AJHTL /Author(s).","Durban; Food tourism; Halal food tourism; Halal tourism; Muslims","","","","","","","","Babbie E., Mouton J., The practice of social research, (2001); Battour M.M., Ismail M., Battour M., Towards a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Bhoola S., Singh A., Seafood and its appreciation and capacity to contribute to the South African Tourism Industry: A case study of Chinese tourists in Durban, KwaZulu-Natal, African Journal of Hospitality, Tourism and Leisure., 7, 3, pp. 1-14, (2018); Bon M., Hussain M., Halal food and tourism: Prospects and challenges, Tourism in the Muslim World. Bridging Tourism, Theory and Practice, pp. 47-60, (2010); Brotherton B., Himmetoglu B., Beyond destinations- special interest tourism, Anatolia: An International Journal of Tourism and Hospitality Research, 8, 3, pp. 11-30, (1997); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives 11, pp. 1-9, (2014); Davids M.N., Islamic tourism in South Africa: An emerging market approach, Emerging Research on Islamic Marketing and Tourism in the Global Economy, pp. 258-268, (2015); Debevec L., Tivadar B., Making connections through foodways: contemporary issues in anthropological and sociological studies of food, Anthropological Notebooks, 12, 1, pp. 5- 16, (2006); Desai A., Vahed G., Between apartheid and neoliberalism in Durban's Indian Quarter, Durban's Climate Gamble. Trading carbon, Betting the earth, pp. 51-58, (2011); Discover Halal Travel, (2020); Gillette M., Muslim foodways, The Handbook of Food and Anthropology., (2019); Grant A., Fancy a cocktail? on these dry airlines, forget about it, (2018); Halal Travels, (2020); Hall C.M., Sharples L., The consumption of experiences or the experiences of consumption? An introduction to the tourism of taste, Food Tourism Around the World, pp. 1-24, (2003); Hassan M.W., Hall M.C., The demand for halal food among Muslim travellers in New Zealand, Food Tourism Around the World, pp. 81-101, (2003); Hungry for Halaal, (2019); Islamic Medical Association, (2019); Kumar P.P., Hinduism and the Diaspora. A South African Narrative, (2013); Long K.J., Contemporary Anti-Muslim Politics, Aggressions and Exclusions, (2017); Masihlelo B., Halaal tourism: A trend to watch next year, (2019); Mohsin A., Ramli N., Alkhulayfi B.A., Halal Tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Moodley C., Your South African Halaal Tourism Guide, (2019); Oktadiana H., Pearce P.L., Chon K., Muslim traveller's needs: What don't we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Pew Research Center, (2017); Rai S., Reimaging Traditional Islamic Festivals in the Durban Muslim Community-TIP, Feminist Islam and the Family Eidgah, Contemporary Issues in The Indian Diaspora Of South Africa, pp. 115-135, (2016); Samori Z., Salleh N.Z.M., Khalid M.M., Current trends on halal tourism: Cases on selected Asian Countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Scott N., Jafari J., Introduction: Islam and Tourism, Tourism in the Muslim World. Bridging Tourism, Theory and Practice, (2010); Singh A., Bhoola S., Culinary choices: Developing Durban as a culinary destination, African Journal of Tourism, Hospitality and Leisure., 5, 4, pp. 1-13, (2016); Singh A., Bhoola S., Durban' Indian Cuisine: Origins, popularity, and prospects for developing culinary tourism, The Anthropologist, 32, pp. 1-3, (2018); Shaikh N., Durban steakhouse serves halaal and non-halaal food side by side, (2018); South African Muslim Charitable Trust, (2018); Sultan S.J., Abed H.A., Musawi A.M.J.A.L., The future of halaal tourism:Challenges and opportunities, African Journal of Hospitality, Tourism and Leisure, 9, 2, pp. 1-15, (2020); Tichaawa T.M., Mhlanga O., Muslim tourist experiences and return intention in hotels: A South African study, Economica, 14, 4, pp. 42-57, (2018); Timothy D., Iverson T., Tourism and Islam: Consideration of culture and duty, Tourism, religion and spiritual journeys, pp. 186-205, (2006); Tripadvisor, (2020); Vahed G., Indians, Islam and the meaning of South African citizenship. A question of identities, Transformation, Critical perspectives on Southern Africa, 43, pp. 25-51, (1999); Winning A., Moody's downgrades South Africa to 'junk' status. Business Report, (2020); 7th Annual World Halal Day Draft Prospectus, (2020); Yousaf S., Xiucheng F., Halal Culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018)","S. Bhoola; School of Social Sciences, University of KwaZulu Natal, Durban, South Africa; email: bhoolas@ukzn.ac.za","","Africa Journals","","","","","","2223814X","","","","English","Afr. J. Hosp. Tour. Leis.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85092475063"
"Dewianggraeni R.R.; Rohimyunus N.; Rezki A.","Dewianggraeni, R.R. (57218304497); Rohimyunus, Nur (57216167775); Rezki, Annisa (57216487924)","57218304497; 57216167775; 57216487924","Politics of consumer protection law in the form of halal labeling on home industry products","2020","International Journal of Advanced Science and Technology","29","7 Special Issue","","719","729","10","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083672467&partnerID=40&md5=c8eff7c7e4362cf9a822f853063a5c58","UniversitasPamulang Banten, Universitas Islam Negeri SyarifHidayatullah Jakarta, Indonesia","Dewianggraeni R.R., UniversitasPamulang Banten, Universitas Islam Negeri SyarifHidayatullah Jakarta, Indonesia; Rohimyunus N., UniversitasPamulang Banten, Universitas Islam Negeri SyarifHidayatullah Jakarta, Indonesia; Rezki A., UniversitasPamulang Banten, Universitas Islam Negeri SyarifHidayatullah Jakarta, Indonesia","The main obstacle in this research is regarding on how to implement halal certification and halal labeling on home industry food products,sincethere are number of business actors using processed products originating from factory preparations with the unclear origins of the making, processing and materials used, whether it has fulfilled shariah compliance or not. This paper is categorized as a field research using a descriptive-qualitative approach, purposed tofigure out the implementation of halal certification and halal labeling on home industry food products. Specifically, the aim and use of this scientific work is to understand and explain the implementation of halal certification and halal labeling, how the obstacles experienced by the home industry in the management of halal certification and halal labeling, and how efforts made in order toreceive halal certification and halal labeling in the home industry. Furthermore,it is essential to own a halal certification in food products, since the instructions in the Al-Qur’an of al-Baqarah verse 168 regarding on the importance of eating halal and good food, along with the existence of the rules that require to put halal labels on each package to be marketed, as determined in the Law Number 8 of 1999 concerning Consumer Protection and Number 7 of 1996 concerning food. © 2020 SERSC.","Consumer Protection; Halal Certification Concept; Halal Food Standards","","","","","","","","Abadi T., Tim Pengkajian Hukum Tentang Peran Serta Masyarakat Dalam Pemberian Informasi Halal, (2011); Asyhadie Z., Hukum Bisnis: Prinsip Dan Pelaksanaannya, (2012); Decree of the Minister of Health No. 82 Menkes/Sk/I/1996 concerning the Obligation to Put the Halal Words on Food Labels; Fatmawati, Sejarah Peradaban Islam, Batusangkar: STAIN Batusangkar, (2010); Government Regulation No. 69 of 1999 regarding Labeling and Food Advertising; Hasan S., Sertifikasi Halal Dalam Hukum Positif, Regulasi Dan Implementasinya Di Indonesia, (2014); Indonesian Government Regulation No. 58 of 2001 regarding on Coaching and Maintaining Customer Protection; Janah A., Gelatin Tinjauan Kehalalan Dan Alternatif Produksi, (2008); Kurniadi H., The Secret of Haram, (2008); Law No. 8 of 1999 concerning Consumer Protection; Staff of MUI; Natadiwirya M., Etika Bisnis Islami, (2007); Sholeh A.N., Halal Jadi Tren Global, GATRA, pp. 34-35, (2015); Makanan Yang Halal Dan Haram, (2009); Yuliardani S., Aspek Hukum Dalam Ekonomi Islam, (2008); Staff of Ministry of Trade, (2014)","","","Science and Engineering Research Support Society","","","","","","20054238","","","","English","Int. J. Adv. Sci. Technol.","Article","Final","","Scopus","2-s2.0-85083672467"
"Handriana T.; Yulianti P.; Kurniawati M.; Arina N.A.; Aisyah R.A.; Ayu Aryani M.G.; Wandira R.K.","Handriana, Tanti (24832940700); Yulianti, Praptini (57210320181); Kurniawati, Masmira (57210315804); Arina, Nidya Ayu (57214671132); Aisyah, Ratri Amelia (57211022567); Ayu Aryani, Made Gitanadya (57217032131); Wandira, Raras Kirana (57214664996)","24832940700; 57210320181; 57210315804; 57214671132; 57211022567; 57217032131; 57214664996","Purchase behavior of millennial female generation on Halal cosmetic products","2020","Journal of Islamic Marketing","12","7","","1295","1315","20","38","10.1108/JIMA-11-2019-0235","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085870495&doi=10.1108%2fJIMA-11-2019-0235&partnerID=40&md5=17a8137a7b334ef359c1dbc3cff6c27d","Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia","Handriana T., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Yulianti P., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Kurniawati M., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Arina N.A., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Aisyah R.A., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Ayu Aryani M.G., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Wandira R.K., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia","Purpose: The purpose of this study is to analyze millennial generation purchase behavior on halal cosmetic products in Indonesia. Design/methodology/approach: The research approach used is a quantitative approach with the research method in the form of a survey and the sampling technique using purposive sampling. The respondents in this study are 206 Muslim females of the millennial generation. Structural equation modeling (SEM) with AMOS software is used for analyzing the data of this study. Findings: This study found that of the 11 hypotheses tested, 10 of them were accepted: H1, H2, H3, H4, H6, H7, H8, H9, H10 and H11. The accepted hypotheses are the influence of perceived value on trust, brand image on trust, brand image on attitude, religious belief on attitude, halal certification on halal awareness, trust on attitude and halal awareness on attitude. As for trust, attitude toward product, halal awareness affects the intention to purchase halal cosmetics. Moreover, H5 was not accepted, namely, the influence of religious belief on halal awareness. The findings of this study are expected to contribute to the development of marketing theory, specifically related to consumer behavior of halal cosmetic products, as well as the development of the concept of consumer behavior based on demographics, namely, the millennial generation. Originality/value: This study is more comprehensive than previous studies, and this study is focused on the millennial generation. © 2020, Emerald Publishing Limited.","Consumer behavior; Cosmetic products; Halal; Millennial generation; SEM","","","","","","","","Ahmad S.N.B., Yunus S., Rose R., Influence of attitude on consumers’ awareness toward halal cosmetics in Malaysia, Hirao School of Management Review, 5, pp. 112-123, (2015); Ahmadova E., Aliyev K., Determinants of attitudes towards halal products empirical evidence from Azerbaija, Journal of Islamic Marketing, (2019); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Fishbein M., Understanding Attitude and Predicting Social Behavior, (1980); Akroush M.N., Al-Debei M.M., An integrated model of factors affecting consumer attitudes towards online shopping, Business Process Management Journal, 21, 6, pp. 1353-1376, (2015); Al-Debei M.M., Akroush M.N., Ashouri M.I., Consumer attitudes towards online shopping: the effects of trust, perceived benefits, and perceived web quality, Internet Research, 25, 5, pp. 707-733, (2015); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Allport G.W., Ross J.M., Personal religious orientation and prejudice, Journal of Personality and Social Psychology, 5, 4, pp. 432-443, (1967); Ambali A.R., Bakar A.N., People’s awareness on halal foods and products: potential issues for policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Annabi C.A., Ibidapo-Obe O.O., Halal certification organizations in the United Kingdom an exploration of halal cosmetic certification, Journal of Islamic Marketing, 8, 1, pp. 107-126, (2017); Ansari N.U., Mohammed H., Factors affecting the intent to purchase halal personal care products: empirical evidence from Pakistan, International Journal of Islamic Marketing and Branding, 1, 2, pp. 199-213, (2015); Aoun I., Tournois L., Building holistic brands: an exploratory study of halal cosmetics, Journal of Islamic Marketing, 6, 1, pp. 109-132, (2015); Audrain-Pontevia A., Menvielle L., Effects of interpersonal trust among users of online health communities on patient trust in and satisfaction with their physician, International Journal of Technology Assessment in Health Care, 34, 1, pp. 56-62, (2018); Aw E.C., Basha N.K., Ng S.I., Sambasivan M., To grab or not to grab? 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Smith K.T., Longitudinal study of digital marketing strategies targeting millennials, Journal of Consumer Marketing, 29, 2, pp. 86-92, (2012); Soon J.M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of halal food, Nutrition and Food Science, 47, 5, pp. 635-647, (2017); Souiden N., Rani M., Consumer attitudes and purchase intentions toward Islamic banks: the influence of religiosity, International Journal of Bank Marketing, 33, 2, pp. 143-161, (2015); Spears N., Singh S., Measuring attitude toward the brand and purchase intentions, Journal of Current Issues and Research in Advertising, 26, 2, pp. 53-66, (2004); Syukur M., Nimsai S., Factors influencing the purchase intention of halal packaged food in Thailand, International Journal of Supply Chain Management, 7, 4, pp. 1-6, (2018); Tieman M., Ghazali M.C., Principles in halal purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yang X., Influence of informational factors on purchase intention in social recommender systems, Online Information Review, pp. 1-15, (2018); Yasid A., Farhan F., Andriansyah Y., Factors affecting Muslim students awareness of halal products in Yogyakarta, Indonesia, International Review of Management and Marketing, 6, S4, pp. 27-31, (2016); Yu M., Liu F., Lee J., Soutar G., The influence of negative publicity on brand equity: attribution, image, attitude and purchase intention, Journal of Product and Brand Management, 27, 4, pp. 440-451, (2018); Zabkar V., Brencic M.M., Values, trust, and commitment in business-to-business relationships: a comparison of two former Yugoslav markets, International Marketing Review, 21, 2, pp. 202-215, (2004); Siapa itu generasi millennial?, (2017); Jumlah penduduk Indonesia terbesar ke empat dunia setelah China, India dan amerika, (2015); Top 10 populasi umat muslim terbesar di dunia, (2019); Persentase umat islam di Indonesia jadi 85 persen, (2016); Generasi millennial ancam indrustri anti-aging, (2016); Kornpitack P., Sornsaruht P., Intention to purchase travel online: a SEM analysis, European Research Studies Journal, 22, 3, pp. 246-260, (2019)","T. Handriana; Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; email: tanti.handriana@feb.unair.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85085870495"
"Ustadi M.N.; Osman S.; Rasi R.Z.","Ustadi, Muna Norkhairunnisak (57214993253); Osman, Sharina (57215888968); Rasi, Raja Zuraidah (54380682900)","57214993253; 57215888968; 54380682900","Perception of non-muslim manufacturers towards halal food supply chain in Malaysia","2020","International Journal of Innovation, Creativity and Change","10","11","","430","440","10","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079645614&partnerID=40&md5=7e46705ad91855a3c4ca8fc10f8393a6","Universiti Kuala Lumpur Business School, Kuala Lumpur, 50250, Malaysia; Universiti Tun Hussien Onn, Parit Raja, Johor, 86400, Malaysia","Ustadi M.N., Universiti Kuala Lumpur Business School, Kuala Lumpur, 50250, Malaysia; Osman S., Universiti Kuala Lumpur Business School, Kuala Lumpur, 50250, Malaysia; Rasi R.Z., Universiti Tun Hussien Onn, Parit Raja, Johor, 86400, Malaysia","The concept of a halal food supply chain commonly concerns Muslim consumers in Malaysia. However, as a result of the increasing concern on health, the halal food business has huge potential in capturing non-Muslims as a target market. The concept of halal regarding food today is beyond the understanding of religious values. This study aims to highlight the perception of halal food among non-Muslim manufacturers as one of the target markets in the halal food industry. The findings may also provide a better understanding of factors influencing non-Muslims in producing halal food as their preference. Data was collected using a qualitative method through semi-structured interviews among non-Muslim consumers in Klang Valley. Data will be analysed using thematic content analysis for our qualitative research. © 2020 Primrose Hall Publishing Group.","Food industry; Halal food; Manufacturers; Non-Muslim; Perception","","","","","","","","Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers' intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of food products marketing, 25, 1, pp. 26-48, (2019); Marmaya N.H., Zakaria Z., Mohd Desa M.N., Gen Y consumers' intention to purchase halal food in Malaysia: A PLS-SEM approach, (2019); Haleem A., Khan M.I., Towards successful adoption of Halal logistics and its implications for the stakeholders, British Food Journal, 119, 7, pp. 1592-1605, (2017); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for halal products: An assessment of demand for halal certification in a muslim country, 121, 2, pp. 492-504, (2019); Selim N.I.I.B., Zailani S.H.B.D.M., Aziz A.A.B., Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper, Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 223-234, (2018); Talib M.S.A., Rahim M.A.R.A., Chin T.A., Hamid A.B.A., Logistics service providers perceptions on halal logistics certification, International Journal of Logistics Economics and Globalisation, 6, 4, pp. 311-331, (2017); Soon J.M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of halal food. Nutrition & Food Science, 47, 5, pp. 635-647, (2017); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Chin T.A., Barriers to Halal logistics operation: Views from Malaysian logistics experts, International Journal of Logistics Systems and Management, 22, 2, pp. 193-209, (2015); Muhammad A., Ab Talib M.S., Hussein M.Z.S.M., Jaafar H.S., Motivations to Implement Halal Logistics Management Standards: A Review, In Proceedings of the 3rd International Halal Conference (INHAC 2016), pp. 333-342, (2018); Mahidin N., Othman S.N., Saifudin A.M., Halal logistics issues among the food industry companies: A preliminary study, (2016); Rasi R.Z., Masrom N.R., Omar S.S., Ahmad M.F., Sham R., Designing Halal Supply Chain: Malaysia' s Halal Industry Scenarios, MATEC Web of Conferences, 135, (2017); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Bohari A.M., Cheng W.H., Fuad N., An analysis on the competitiveness of Halal food industry in Malaysia: An approach of SWOT and ICT strategy, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Al Jallad N., The concepts of Al-Halal and Al-Haram in the Arab-Muslim culture: A translational and lexicographical study, Language Design: Journal of Theoretical and Experimental Linguistics, 10, pp. 77-86, (2008); Tieman M., The application of Halal in supply chain management: In-depth interviews, 2, 2, pp. 186-195, (2011); Lee C.H., Eze U.C., Ndubisi N.O., Analysing key determinants of online repurchase intentions, Asia Pacific Journal of Marketing and Logistics, 23, 2, pp. 200-221, (2011); Jaafar H.S., Endut I.R., Faisol N., Omar E.N., Innovation in logistics services-Halal logistics, 16th International Symposium on Logistics (ISL), pp. 844-851, (2011); Kamaruddin R., Iberahim H., Shabudin A., Willingness to pay for halal logistics: The lifestyle choice, Procedia-Social and Behavioural Sciences, 50, pp. 722-729, (2012); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Jeeva A.S., Halal logistics PEST analysis: The Malaysia perspectives, Asian Social Science, 10, 14, pp. 119-131, (2014); Tieman M., Halal Logistics, (2010); Mazlan M., Innovation diffusion and ICT adoption in JAKIM Halal certified company in Klang Valley, Doctoral dissertation, (2005); Anir N.A., Nizam M.N.M.H., Masliyana A., The users' perceptions and opportunities in Malaysia in introducing RFID system for Halal food tracking, WSEAS Transactions on Information Science and Applications, 5, 5, pp. 843-852, (2008); Talib M.S.A., Johan M.R.M., Issues in Halal packaging: A conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Mohd Adly R., A Halal grant for the RM560 billion market, The Halal Journal, (2005); Ramli N., Halal-the new global market force, (2006); Tan M.I.I., Razali R.N., Husny Z.J., The adoption of Halal transportations technologies for Halal logistics service providers in Malaysia, International Journal of Mechanical, Aerospace, 6, 3, pp. 16-23, (2012)","M.N. Ustadi; Universiti Kuala Lumpur Business School, Kuala Lumpur, 50250, Malaysia; email: norkhairunnisak@unikl.edu.my","","Primrose Hall Publishing Group","","","","","","22011315","","","","English","Int. J. Innov. Creat. Change","Article","Final","","Scopus","2-s2.0-85079645614"
"Kwag S.I.; Ko Y.D.","Kwag, Sung Il (57209311493); Ko, Young Dae (57209309671)","57209311493; 57209309671","Optimal design for the Halal food logistics network","2019","Transportation Research Part E: Logistics and Transportation Review","128","","","212","228","16","22","10.1016/j.tre.2019.06.005","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067284060&doi=10.1016%2fj.tre.2019.06.005&partnerID=40&md5=676d41623cf3a3baa1152b1653c4de07","Department of Hotel and Tourism Management, College of Hospitality and Tourism, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, South Korea","Kwag S.I., Department of Hotel and Tourism Management, College of Hospitality and Tourism, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, South Korea; Ko Y.D., Department of Hotel and Tourism Management, College of Hospitality and Tourism, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, South Korea","This paper investigates the optimal location and allocation of the Halal food logistics network, which include farms, butcheries and food plants that follow strict Islamic food regulations. A mathematical model is developed by reflecting the chain effect from Haram facilities and the solution procedures, which use CPLEX and hybrid genetic algorithm, are suggested to derive an optimal design for Halal food logistics network. The numerical experiment shows that the overall Halal food logistics network is well developed according to Halal regulations. It is observed that the chain effect from Haram facilities is more intensified when the permitted distance is extended. © 2019 Elsevier Ltd","Facility location and allocation; Halal food; Halal logistics; Halal regulations; Halal supply chain; The chain effect","Genetic algorithms; Optimal systems; Facilities locations; Facility location and allocation; Food logistics; Halal food; Halal logistics; Halal regulation; Halal supply chain; Logistics network; Optimal design; The chain effect; facility location; food market; genetic algorithm; logistics; optimization; resource allocation; supply chain management; Supply chains","","","","","","","Abdul Rahman N.A., Fakhrulnizam Mohamad M., Muda J., Ahmad M.F., Abdul Majid S., Abdul Majid Z., Md Noh H., Linking Halal requirement and branding: an examination of halal flight kitchen provider in Malaysia, Int. J. Supp. Chain Manage., 7, 3, pp. 208-215, (2018); Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Can halal certification influence logistics performance?, J. Islam. Market., 7, 4, pp. 461-475, (2016); Campbell A.M., Jones P.C., Prepositioning supplies in preparation for disasters, Eur. J. Operat. Res., 209, 2, pp. 156-165, (2011); Eiselt H.A., Marianov V., A bi-objective model for the location of landfills for municipal solid waste, Eur. J. Operat. Res., 235, 1, pp. 187-194, (2014); Ertogral K., Darwish M., Ben-Daya M., Production and shipment lot sizing in a vendor–buyer supply chain with transportation cost, Eur. J. Operat. Res., 176, 3, pp. 1592-1606, (2007); Fathi E., Zailani S., Iranmanesh M., Kanapathy K., Drivers of consumers’ willingness to pay for Halal logistics, Br. Food. J., 118, 2, pp. 464-479, (2016); Fleishman-Hilard Majlis, The Next Billion: The Market Opportunity of the Muslim World, (2012); (2018); Hu T.L., Sheu J.B., Huang K.H., A reverse logistics cost minimization model for the treatment of hazardous wastes, Transp. Res. Part E, 38, 6, pp. 457-473, (2002); Iberahim H., Kamaruddin R., Shabudin A., Halal development system: the institutional framework, issues and challenges for Halal logistics, IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), 2012 Sep 23–26, Bandung, Indonesia, pp. 760-765, (2012); (2010); Jaafar H.S., Faisol N., Rahman F.A., Muhammad A., pp. 579-588, (2016); (2017); Mogale D.G., Kumar M., Kumar S.K., Tiwari M.K., Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network, Transp. Res. Part E, 111, pp. 40-69, (2018); Mohamed E.E., Othman S.N., Azbiya Yaacob N., Relationship of spirituality leadership style and SMEs performance in Halal supply chain, Int. J. Supp. Chain Manage., 6, 2, pp. 166-176, (2017); Mohammed A., Wang Q., Multi-objective optimization of a transportation network of a HMSC, MATEC Web of Conferences, May 25–27, Istanbul, Turkey, 70, (2016); Mohammed A., Wang Q., Li X., A study in integrity of an RFID-monitoring HMSC, Int. J. Food Prop., 20, 5, pp. 1145-1158, (2017); Omar E.N., Jaafar H.S., Halal supply chain in the food industry-a conceptual model, IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), Sep 25–28, Langkawi, Malaysia, pp. 384-389, (2011); Othman R., Ahmad Z.A., Zailani S., The effect of institutional pressures in the Malaysian Halal food industry, Int. Bus. Manage., 3, 4, pp. 80-84, (2009); Paul J.A., Hariharan G., Location-allocation planning of stockpiles for effective disaster mitigation, Ann. Oper. Res., 196, 1, pp. 469-490, (2012); Paul S., Location allocation for urban waste disposal site using multi-criteria analysis: a study on Nabadwip Municipality, West Bengal, India, Int. J. Geomat. Geosci., 3, 1, pp. 74-88, (2012); Rawls C.G., Turnquist M.A., Pre-positioning of emergency supplies for disaster response, Transp. Res. Part B, 44, 4, pp. 521-534, (2010); Rayner T.W.S., Taib M.M., Abdullah R., A Review of Halal Supply Chain in Malaysia: Pharmaceutical & Cosmetics. Pharmalogistik: Prozesse – Instrumente – Praxisbeispiele, pp. 203-212, (2017); Razalli M.R., Managing Halal certification supply chain: determinants success factors framework for a hotel performance, Int. J. Supp. Chain Manage., 7, 1, pp. 149-154, (2018); Salman F.S., Yucel E., Emergency facility location under random network damage: insights from the Istanbul case, Comput. Oper. Res., 62, pp. 266-281, (2015); Song B.D., Morrison J.R., Ko Y.D., Efficient location and allocation strategies for undesirable facilities considering their fundamental properties, Comput. Ind. Eng., 65, 3, pp. 475-484, (2013); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, Br. Food. J., 119, 1, pp. 39-51, (2017); (2018); Yang G.F., Wang Z.P., Li X.Q., The optimization of the closed-loop supply chain network, Transp. Res. Part E, 45, 1, pp. 16-28, (2009); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, J. Islam. Market., 8, 1, pp. 127-139, (2017); Zhao J., Huang L., Lee D.H., Peng Q., Improved approaches to the network design problem in regional hazardous waste management systems, Transp. Res. Part E, 88, pp. 52-75, (2016); Zsidisin G.A., Ellram L.M., Carter J.R., Cavinato J.L., An analysis of supply risk assessment techniques, Int. J. Phys. Distrib. Log. Manage., 34, 5, pp. 397-413, (2004)","Y.D. Ko; Department of Hotel and Tourism Management, College of Hospitality and Tourism, Sejong University, Seoul, 209 Neungdong-ro, Gwangjin-gu, 05006, South Korea; email: youngdae.ko@sejong.ac.kr","","Elsevier Ltd","","","","","","13665545","","","","English","Transp. Res. Part E Logist. Transp. Rev.","Article","Final","","Scopus","2-s2.0-85067284060"
"Ali A.; Sherwani M.; Ali A.; Ali Z.; Sherwani S.","Ali, Afzaal (57188582824); Sherwani, Mehkar (57193309828); Ali, Adnan (57211194364); Ali, Zeeshan (57217564089); Sherwani, Shahid (57219931204)","57188582824; 57193309828; 57211194364; 57217564089; 57219931204","The Moderating Role of Individualism/Collectivism and Materialism: An Application of the Theory of Planned Behavior (TPB) in Halal Food Purchasing","2020","Journal of Food Products Marketing","26","9","","581","599","18","20","10.1080/10454446.2020.1846148","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096124347&doi=10.1080%2f10454446.2020.1846148&partnerID=40&md5=12bbca8796f368fc40bdb0cd8c1ab3e1","Department of Marketing, International Islamic University, Islamabad, Pakistan; Business School, University of International Business and Economics, Beijing, China; School of Management, Xi’an Jiaotong University, Xi’an, China; School of Economics and Management, China Three Gorges University, Yichang, China; School of Management and Engineering, ZhengZhou University, Zhengzhou, China","Ali A., Department of Marketing, International Islamic University, Islamabad, Pakistan; Sherwani M., Business School, University of International Business and Economics, Beijing, China; Ali A., School of Management, Xi’an Jiaotong University, Xi’an, China; Ali Z., School of Economics and Management, China Three Gorges University, Yichang, China; Sherwani S., School of Management and Engineering, ZhengZhou University, Zhengzhou, China","The purpose of this paper is to investigate the determinants of halal meat consumption within Chinese and German Muslims population using the Theory of Planned Behavior as a conceptual framework. The role of the cultural dimension of individualism/collectivism and materialism is explored. A quantitative research methodology using an online questionnaire survey was used. Data were collected from 650 consumers mainly originating from Turkey and currently living in China and Germany. A positive personal attitude toward the consumption of halal meat, motivation to comply with others, the perceived control over consuming halal meat, and the availability of halal meat predicts the intention to eat halal meat among Muslims’ consumers. This article extends the rare literature analyzing Chinese and German consumers’ inclination to buy halal food. It also extends the understanding of the role of individualism/collectivism and materialism as moderators of antecedents of consumers’ purchasing intentions for halal meat. © 2020 Taylor & Francis.","China; Germany; halal food; Individualism/collectivism; materialism; TPB","","","","","","","","Abd-Latif I., Mohamed Z., Sharifuddin J., Abdullah A., Ismail M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, 1, pp. 85-101, (2014); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A.B., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Quit smoking expert, (2013); Ahmed Z.U., Al-Kwifi O.S., Saiti B., Othman N.B., Consumer behavior dynamics of Chinese minorities, Journal of Technology Management in China, 9, 1, pp. 6-23, (2014); Ajzen I., Attitudes, personality and behavior, (1988); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); 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"Hassan Y.; Pandey J.","Hassan, Yusuf (57209475442); Pandey, Jatin (56654849200)","57209475442; 56654849200","Examining the engagement of young consumers for religiously sanctioned food: the case of halal food in India","2020","Young Consumers","21","2","","211","232","21","21","10.1108/YC-01-2019-0940","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074891885&doi=10.1108%2fYC-01-2019-0940&partnerID=40&md5=f8807c932e9536d888401775320a7146","Indian Institute of Management Indore, Indore, India","Hassan Y., Indian Institute of Management Indore, Indore, India; Pandey J., Indian Institute of Management Indore, Indore, India","Purpose: Religion plays an important role in promoting and inhibiting consumption of goods and services. Halal food, for instance, represents one such food permitted by Islam. Within a broader category of consumers for religiously sanctioned products such as halal food, young consumers represent an important segment, as they have a high lifetime value, thereby requiring special attention. This study aims to identify and examine individual and social factors that can foster young consumer’s engagement for halal products. Design/methodology/approach: An inductive research approach using the Gioia method has been used to develop broader themes for discussion. The authors have also proposed a model for engaging young consumers for religiously sanctioned dietary products. Findings: The paper provides empirical insights into the interplay of identities and value sources that encourages or forbids consumer engagement for halal products. Practical implications: Globally, the halal food industry has been estimated to be worth $580bn, and it is growing at an average rate of 7 per cent annually. Marketers, thus, need to be aware of diverse consumers’ needs to provide a customized offering; they have to cater to adherent customers of these religiously sanctioned products by being sensitive to intricacies that make such food items consumable. The study will help marketers to better align their promotional strategies with the needs and requirement of young consumers. Originality/value: In this paper, the authors have operationalized repeated interaction and associated consumption in the context of halal food to understand how religion and other factors play a role in strengthening or weakening consumer engagement. To the best of the authors’ knowledge, no study has been done to understand young consumer’s engagement for halal food products in the Indian context. India being a land of multi-religion and multi-culture, such studies can provide rich insights. © 2019, Emerald Publishing Limited.","Consumer engagement; Gioia method; Halal; India; Religiously sanctioned food; Repeated consumption; Young consumers","","","","","","","","Acharya A., Gupta M., Self-image enhancement through branded accessories among youths: a phenomenological study in India, The Qualitative Report, 21, 7, pp. 1203-1215, (2016); Ahmed M., Jan M.T., An extension of Aaker’s brand personality model from Islamic perspective: a conceptual study, Journal of Islamic Marketing, 6, 3, pp. 388-405, (2015); Alba J.W., Hutchinson J.W., Dimensions of consumer expertise, Journal of Consumer Research, 13, 4, pp. 411-454, (1987); Al-Bukhari M.I., Sahi A.B., The collection of authentic sayings of Prophet Mohammad (peace be upon him), division 71 on medicine, (1976); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ Halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); 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Hassan; Indian Institute of Management Indore, Indore, India; email: f17yusufh@iimidr.ac.in","","Emerald Group Holdings Ltd.","","","","","","17473616","","","","English","Young Consum.","Article","Final","","Scopus","2-s2.0-85074891885"
"Mohamed Y.H.; Abdul Rahim A.R.; Ma'aram A.","Mohamed, Yusaini Hisham (57218116943); Abdul Rahim, Abdul Rahman (36803818400); Ma'aram, Azanizawati (57211296755)","57218116943; 36803818400; 57211296755","The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia","2020","Journal of Islamic Marketing","12","9","","1734","1750","16","18","10.1108/JIMA-12-2018-0240","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087979097&doi=10.1108%2fJIMA-12-2018-0240&partnerID=40&md5=0ac542b485e38cdd09576b108752d7a8","Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia","Mohamed Y.H., Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Abdul Rahim A.R., Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Ma'aram A., Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia","Purpose: The purpose of this study is to outline the results of the empirical testing in the field of halal food supply chain and halal integrity assurance (HIA), as well as to provide a research framework of their relationships. Design/methodology/approach: This study is based on the exploratory research paper using quantitative data collection to empirically experimented with concepts and provide practical solutions for halal industry players to optimize their halal food supply chain integrity assurance. Findings: The findings show the halal supply chain of the food and beverage industry has a significant effect on HIA. The results also suggest the halal industry with a high focus on supply chain business processes and supply chain network structure are expected to have better HIA. Research limitations/implications: As this study only focuses on the halal industry in Malaysia specifically on food and beverages, its findings cannot be generalized to other categories. Issues of applicability of this study to other countries also need to be considered. Practical implications: This study addresses the assurance of halal integrity is a crucial element in managing a halal food supply chain in the halal industry. It has empirically identified the important elements to strengthen halal food supply chain integrity assurance in the halal industry. Social implications: It is important to manage knowledge, commitment and trust in any halal organization as a catalyst for HIA. This study presents a better understanding of the halal concept application in society. Originality/value: There is a lack of empirical study on halal food supply chain integrity assurance even though the issue of HIA is widely discussed in the halal industry. Thus, this study has used an industry survey to empirically experimented with concepts and provide practical contributions to enhance halal food supply chain integrity assurance. © 2020, Emerald Publishing Limited.","Halal food; Halal integrity; Halal supply chain; Supply chain business process; Supply chain network structure","","","","","","","","Ahmed A., Marketing of halal meat in the United Kingdom, British Food Journal, 110, 7, pp. 655-670, (2008); Aitken J.M., Supply chain integration within the context of a supplier association: case studies of four supplier associations, (1998); Aken V.J., Strategy formation and organization structuring: organizational science from a design perspective, Management and Organization, (1994); Al-Mazeedi H.M., Regenstein J.M., Riaz M.N., The issue of undeclared ingredients in halal and kosher food production: a focus on processing aids, Comprehensive Reviews in Food Science and Food Safety, 12, 2, pp. 228-233, (2013); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Arif S., Sidek S., Application of halalan-tayyiban in the standard reference for determining Malaysian halal food, Asian Social Science, 11, 17, (2015); Aznam K., Kamaruzaman A., Safeguarding the halal integrity – beginning with yourself, The Halal Journal, pp. 42-44, (2007); Babbie E.R., The Practice of Social Research, (2015); Bahrudin S.S.M., Illyas M.I., Desa M.I., Tracking and tracing technology for halal product integrity over the supply chain, Paper presented at the 2011 International Conference on Electrical Engineering and Informatics (ICEEI), pp. 1-7, (2011); Barratt M., Understanding the meaning of collaboration in the supply chain, Supply Chain Management: An International Journal, 9, 1, pp. 30-42, (2004); Che Man Y., Bojei J., Sazili A., Abdullah A., Malaysia halal hub opportunities, Paper presented at the 4th Asian Livestock and Feed Industry Conference, (2007); Chen L., Zhao X., Tang O., Price L., Zhang S., Zhu W., Supply chain collaboration for sustainability: a literature review and future research agenda, International Journal of Production Economics, 194, pp. 73-87, (2017); Chuang M.-L., Shaw W.H., Distinguishing the critical success factors between e-commerce, enterprise resource planning, and supply chain management, Paper presented at the Engineering Management Society (IEEE), pp. 569-601, (2000); Cohen J., Cohen P., West S.G., Aiken L.S., Applied Multiple Regression/Correlation Analysis for the Behavioral Sciences, (2013); Cousins P.D., Lawson B., Squire B., Performance measurement in strategic buyer-supplier relationships: the mediating role of socialization mechanisms, International Journal of Operations and Production Management, 28, 3, pp. 238-258, (2008); Fadzlillah N.A., Man Y.B.C., Jamaludin M.A., Rahman S.A., Al-Kahtani H.A., Halal food issues from Islamic and modern science perspectives, International Proceedings of Economics Development and Research, 17, 1, pp. 159-163, (2011); Flynn B.B., Huo B., Zhao X., The impact of supply chain integration on performance: a contingency and configuration approach, Journal of Operations Management, 28, 1, pp. 58-71, (2010); Froot K.A., Consistent covariance matrix estimation with cross-sectional dependence and heteroskedasticity in financial data, The Journal of Financial and Quantitative Analysis, 24, 3, pp. 333-355, (1989); Gravetter F.J., Wallnau L.B., Statistics for the Behavioral Sciences, (2016); Grim B.J., Karim M.S., The Future of the Global Muslim Population: Projections for 2010-2030, (2011); Gundlach G.T., Cannon J.P., ‘Trust but verify’? 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Wooldridge J.M., Econometric Analysis of Cross Section and Panel Data, (2010); Zailani S.H.M., Ahmad Z.A., Wahid N.A., Othman R., Fernando Y., Recommendations to strengthen the halal food supply chain for the food industry in Malaysia, Journal of Agribusiness Marketing, 7, 2, pp. 91-105, (2010); Zailani S., Arrifin Z., Abd Wahid N., Othman R., Fernando Y., Halal traceability and halal tracking systems in strengthening halal food supply chains for the food industry in Malaysia (a review, Journal of Food Technology, 8, 3, pp. 74-81, (2010); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014); Zulfakar M., Jie F., Chan C., Halal food supply chain integrity: from a literature review to a conceptual framework, Paper presented at the 10th ANZAM Operations, Supply Chain and Services Management Symposium, pp. 1-23, (2012)","Y.H. Mohamed; Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; email: yusaini.hdc@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85087979097"
"Mostafa M.M.","Mostafa, Mohamed M. (7102550252)","7102550252","Clustering halal food consumers: A Twitter sentiment analysis","2019","International Journal of Market Research","61","3","","320","337","17","51","10.1177/1470785318771451","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063462886&doi=10.1177%2f1470785318771451&partnerID=40&md5=9c0814df277c3429628502a6bf86a9f9","Gulf University for Science and Technology, Kuwait","Mostafa M.M., Gulf University for Science and Technology, Kuwait","The exponential growth of user-generated social media content raises the possibility of using opinion mining techniques in tracking and monitoring consumers’ preferences. Although the web represents a valuable data mining source about consumers’ opinions, no previous studies have investigated halal food sentiments expressed on social media. In this study, we fill this research gap by analyzing a random sample of 3,919 halal food tweets. A 6,800 seed adjectives expert-predefined lexicon was used to conduct the analysis. A generally positive sentiment toward halal food was detected through descriptive statistical analysis, whereas partitioning around medoids (PAM) clustering indicated that it is possible to cluster halal food consumers into four distinct segments. Thus, it seems that halal food consumers represent a highly heterogeneous group, divisible by level of religiosity, self-identity, animal welfare attitudes, and concern for food authenticity. © The Author(s) 2018.","halal food; PAM clustering; sentiment analysis; topic modeling; Twitter","","","","","","","","Agerri R., Garcia-Serrano A., Q-WordNet: Extracting polarity from WordNet senses, (2010); Ainur Y., Yisong Y., Claire C., Multi-level structured models for document-level sentiment classification, pp. 1046-1056, (2010); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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Mostafa; Gulf University for Science and Technology, Kuwait; email: mostafa@usa.com","","SAGE Publications Ltd","","","","","","14707853","","","","English","Int. J. Mark. Res.","Article","Final","","Scopus","2-s2.0-85063462886"
"Harimurti F.; Jaelani A.K.; Iswantoro","Harimurti, Fadjar (57216451725); Jaelani, Abdul Kadir (57215215171); Iswantoro (57216298241)","57216451725; 57215215171; 57216298241","Implications of halal tourism sector to optimize regional own source revenue of tax and tourism charges in east lombok regency","2019","International Journal of Advanced Science and Technology","28","15","","830","838","8","27","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082009074&partnerID=40&md5=112722a5588b49073f49ec343c4f33cb","Universitas Sebelas Maret, Surakarta, Indonesia; Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia","Harimurti F., Universitas Sebelas Maret, Surakarta, Indonesia; Jaelani A.K., Universitas Sebelas Maret, Surakarta, Indonesia; Iswantoro, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia","The conduction of the present study was motivated by proliferation of authority of Regional Government regarding the enactment of a Regional Regulation on tourism which is not followed by a synchronized functions. All involved parties had a strong argument in defending a religious regulation, thus, it consequently led to a multi-interpreted, conflictual and disobedient legal situations which created a disharmony between one and other rules. The type of the present study is a normative legal research. It emphasizes literature study with the focus of the research in principles of law, systematics of law, synchronization of law and legal history. Besides, this was also a descriptive research. The conclusions of the present study are, (1) the decentralization of tourism management gave authority to the Regional Government in forming legal products to increase Regional Own-source Revenue, (2) the Regional Government of West Nusa Tenggara Province needs to pay more attention to the principles and basis of lex superior derogat legi inferiori in establishment of the West Nusa Tenggara Province Regulation No. 2 Year 2016 concerning Halal Tourism. This can be seen from the material regulated in the Regional Government Regulation which had a religious nuance, so that Halal tourism did not maximally contribute to the Regional Own-source Revenue in recreation and sport center charges. © 2019 SERSC.","Halal Tourism; Regional Own-source Revenue; West Nusa Tenggara Province","","","","","","","","Jaelani A.K., Handayaniisharyanto I.G.A.K.R., Regulation of Regional Government on Halal Tourism Destinations in West Nusa Tenggara Province after Constitutional Court Decision Number 137/PUU-XIII/2015, Proceeding Atlantis Press: Advances in Social Science, Education and Humanities Research, 358, (2019); Jaelani A.K., Implikasi Berlakunya Peraturan Daerah Provinsi Nusa Tenggara Barat Nomor 2 Tahun 2016 Tentang Pariwisata Halal Di Kota Mataram Dan Kabupaten Lombok Timur, (2017); Jaelani A.K., Pengembangan Destinasi Pariwisata Halal pada Era Otonomi Luas di Provinsi Nusa Tenggara Barat, Jurnal Pariwisata, V, 1, (2018); Bungin B., Komunikasi Pariwisata: Pemasaran Dan Brand Destinasi, (2015); Diani S., Strategi Nasional Reformasi Regulasi: Mewujudkan Regulasi Yang Tertib Dan Sederhana, (2015); Handayani I.G.A.K.R., Edi. A., Guntur. H., Tommy. L., Gunarto. G., Relationship between Energy Consumption in International Market and Indonesia Prices Regulation, International Journal of Energy Economics and Policy, 7, 5, (2017); Jaelani A.K.B., “Problematika Pelaksanaan Putusan Mahkamah Konstitusi Nomor 100/PUU-XI/2013 dalam Mendudukkan Pancasila Sebagai Dasar Negara”, Jurnal Wacana Hukum, 24, 2, (2018); Agus. S., Handayani I.G.A.K.R., Yudho. T., Effect of Globalization on Establihment of Water Resource Law: A Practice in Indonesia, International Journal of Economic Research, 14, 13, (2017)","","","Science and Engineering Research Support Society","","","","","","20054238","","","","English","Int. J. Adv. Sci. Technol.","Article","Final","","Scopus","2-s2.0-85082009074"
"Widjaja Y.I.; Khalifa G.S.A.; Abuelhassan A.E.","Widjaja, Yunni Indrani (57216821232); Khalifa, Gamal S. A. (57190741223); Abuelhassan, Abuelhassan Elshazly (57211390801)","57216821232; 57190741223; 57211390801","The effect of Islamic attributes and destination affective image on the reputation of the Halal tourism destination of Jakarta","2020","Journal of Environmental Management and Tourism","11","2","","299","313","14","14","10.14505/jemt.v11.2(42).08","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084815230&doi=10.14505%2fjemt.v11.2%2842%29.08&partnerID=40&md5=ca4234a718750ea010ab9bb50fc20c59","Faculty of Business and Accountancy, Lincoln University College, Malaysia; Faculty of Hospitality and Tourism, Lincoln University College, Malaysia; Faculty of Tourism and Hotels, Fayoum University, Egypt; Institute of Tourism and Hotels, Egypt","Widjaja Y.I., Faculty of Business and Accountancy, Lincoln University College, Malaysia; Khalifa G.S.A., Faculty of Hospitality and Tourism, Lincoln University College, Malaysia, Faculty of Tourism and Hotels, Fayoum University, Egypt; Abuelhassan A.E., Institute of Tourism and Hotels, Egypt","Tourism industry recognizes the growing interest in Halal tourism from both the perspectives of practitioners and researchers. Indonesia was chosen as the world's best halal tourism destination this year according to the 2019 Global Muslim Travel Index (GMTI) and outperformed 130 destinations from around the world. Among the 10 most favorite halal tourism destinations, Jakarta has the most unique characteristics compared to the other nine provinces. Related to this background, this study aims to examine the effect of Islamic attributes and destination affective image on the reputation of the halal tourism destination of Jakarta. The research design outlines the use of quantitative research approaches. The unit of analysis and observation is International Muslim tourists who visited Jakarta. The Central Statistics Bureau (BPS) recorded the number of foreign visitors arriving DKI Jakarta amounted to 2,313,742 people at 2013. Hair et al. (1992) suggest the minimum sample size for SEM analysis is 100 to 200. So based on this opinion, this study will take a sample of 200, in accordance with the terms of use of SEM (Structural Equation Modeling) as analytic tools to test the hypotheses. The study was conducted in the cross-section period of 2019. The results showed that the Islamic Attributes and Destination Affective Image affect the Destination Reputation. Destination reputation is more dominantly built by destination affective image compared to Islamic attributes. This finding has implications for related stakeholders that the development of destination affective image needs to be prioritized to support Jakarta's destination reputation as one of the halal tourism destinations in Indonesia. It mainly concerns on the aspects of natural and cultural resources, security, night life and entertainment, accessibility, and quality / price ratio. © ASERS Publishing. 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J. Recent Trends Bus. Tour., 3, pp. 98-107, (2019); Yang S.-U., Lee J.-H., Shin H., Wrigley B., Country Reputation in Multidimensions: Predictors, Effects, and Communication Channels, Journal of Public Relations Research, 20, 4, pp. 421-440, (2008); Yoon Y., Uysal M., An Examination of the Effects of Motivation and Satisfaction on Destination Loyalty A Structural Model, Tourism Management, 26, pp. 45-56, (2005); Zamani-Farahani H., Henderson J.C., Islamic Tourism and Managing Tourism Development in Islamic Societies: The Cases of Iran and Saudi Arabia, International Journal of Tourism Research Int. J. Tourism Res., 12, pp. 79-89, (2010); Zhang H., Fu X., Cai L.A., Lu L., Destination image and tourist loyalty: A meta-analysis, Tourism Management, 40, pp. 213-223, (2014)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85084815230"
"Utomo S.B.; Sekaryuni R.; Widarjono A.; Tohirin A.; Sudarsono H.","Utomo, Setiawan Budi (57216743097); Sekaryuni, Ratih (57216735536); Widarjono, Agus (57192412368); Tohirin, Achmad (54401654300); Sudarsono, Heri (57216744648)","57216743097; 57216735536; 57192412368; 54401654300; 57216744648","Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: a demand and supply analysis","2020","Journal of Islamic Marketing","12","5","","992","1011","19","14","10.1108/JIMA-12-2019-0259","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084465302&doi=10.1108%2fJIMA-12-2019-0259&partnerID=40&md5=8f6fd2ed4cc5e3350c5af63c4e1d2828","Department of Research in Financial Services Sector, Financial Services Authority of Indonesia, Central Jakarta, Indonesia; Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia; Center for Islamic Economics Studies and Development (CIESD), Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia","Utomo S.B., Department of Research in Financial Services Sector, Financial Services Authority of Indonesia, Central Jakarta, Indonesia; Sekaryuni R., Department of Research in Financial Services Sector, Financial Services Authority of Indonesia, Central Jakarta, Indonesia; Widarjono A., Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia, Center for Islamic Economics Studies and Development (CIESD), Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia; Tohirin A., Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia, Center for Islamic Economics Studies and Development (CIESD), Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia; Sudarsono H., Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia, Center for Islamic Economics Studies and Development (CIESD), Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia","Purpose: The purpose of this study is to identify and explore the role of Islamic financing in supporting development of halal industry in Indonesia. Design/methodology/approach: This research is divided into two studies. The first study uses survey-based quantitative method and the second study uses focus group discussion (FGD) method. Using a purposive and proportional sampling technique in the first study, this research collected 1,985 samples of Islamic financial products of business owners (demand-side) from all parts of Indonesia. The data were analyzed using the partial least square structural equation modeling approach. The authors also conducted FGDs, involving 35 participants from government, financial, social and education institutions (supply-side) as well as business owners (demand-side) in three separated times. Findings: In the first study, it can be identified that literacy on Islamic finance, attitude and awareness strongly affect business owners’ intention to use Islamic financial products. It is also found that subjective norm significantly influences literacy, attitude and awareness. Interestingly, religiosity does not significantly affect attitude toward Islamic financial products. According to the FGD in the second study, this research generates several factors motivating business owners’ preference to choose conventional rather than Islamic financial products, including expensive pricing, less developed technology, bad service quality and the halal status of the products. The reason for insignificant results of religiosity on attitude in the first study is explained in the second study. Most users are utilitarians who mainly perceived the products based on the sought benefits provided by the products. Practical implications: This research offers the government a road map showing the strategy to build Islamic financial ecosystem in Indonesia. The road map integrates supply-side, which includes government, financial industries, social and education institutions and scientific organizations, and demand-side, which includes business owners or entrepreneur associations. Originality/value: This research provides a wide range of samples derived from business owners’ respondents of halal industry in all representative islands in Indonesia. Therefore, it gives more holistic and representative findings. In addition, the analysis in this research covers not only the demand-side but also the supply-side perspective. Lastly, this research provides an Islamic financial ecosystem model that integrates all stakeholders to improve halal industry performance as a whole. © 2020, Emerald Publishing Limited.","Attitude awareness; Halal industry; Intention; Islamic financial literacy; Religiosity; Subjective norm","","","","","","Primandanu FA","This paper is part of the research project on “Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: a demand and supply analysis” funded by the Otoritas Jasa Keuangan/OJK. The views expressed in this paper are the authors’ only and do not necessarily reflect those of Otoritas Jasa Keuangan (OJK). The authors thank Primandanu FA (Analyst), Jelita S. Rofifa and M. Algifari as research assistants in the development of this paper. They also thank the anonymous referee, the editor and the panelists and participants at the OJK Working Paper Seminar in Solo in August 2019 for their valuable comments and suggestions on the earlier version of this paper.","Abduh M., Idrisov M., The role of awareness and perceived values upon the acceptance of Islamic banking in Dagestan, Journal of Islamic Banking and Finance, (July), pp. 50-60, (2014); Abdul Rahman R., Rezai G., Mohamed Z., Shamsudin M.N., Sharifuddin J., Malaysia as global halal hub: OIC food manufacturers’ perspective, Journal of International Food and Agribusiness Marketing, 25, pp. 154-166, (2013); Aji H.M., Factors determining the retail patronage behavior: the case of Islamic retail store, The Proceeding of 31st International Business Information Management Association Conference, (2018); Aji H.M., Dharmmesta B.S., Subjective norm vs dogmatism: Christian consumer attitude towards Islamic TV advertising, Journal of Islamic Marketing, 10, 3, pp. 961-980, (2019); 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An evaluation of focus groups and depth interviews, Qualitative Market Research: An International Journal, 9, 1, pp. 26-37, (2006); Tan M.I.I., Razali R.N., Desa M.I., Factors influencing ICT adoption in halal transportations: a case study of Malaysian halal logistics service providers, International Journal of Computer Science Issues, 9, 1, pp. 62-71, (2012); Walden G.R., Focus group interviewing in the library literature: a selective annotated biography 1996-2005, Reference Services Review, 34, 2, pp. 222-241, (2006); Wall A.L., Evaluating an undergraduate unit using a focus group, Quality Assurance in Education, 9, 1, pp. 23-31, (2001); Weaver G.R., Agle B.R., Religiosity and ethical behavior in organizations: a symbolic interactionist perspective, Academy of Management Review, 27, 1, pp. 77-97, (2002); Welch M.R., Tittle C.R., Grasmick H.G., Christian religiosity, self-control and social conformity, Social Forces, 84, 3, pp. 1605-1623, (2006); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011)","H. Sudarsono; Department of Economics, Faculty of Business and Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia; email: heri.sudarsono@uii.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85084465302"
"Al-Ansi A.; Olya H.G.T.; Han H.","Al-Ansi, Amr (57196729276); Olya, Hossein G.T. (57193663496); Han, Heesup (21233360400)","57196729276; 57193663496; 21233360400","Effect of general risk on trust, satisfaction, and recommendation intention for halal food","2019","International Journal of Hospitality Management","83","","","210","219","9","118","10.1016/j.ijhm.2018.10.017","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055975272&doi=10.1016%2fj.ijhm.2018.10.017&partnerID=40&md5=935e88770c0c754fd81a0b43df8765c0","College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea; Sheffield University Management School, Conduit Road, Sheffield, S10 1FL, United Kingdom","Al-Ansi A., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea; Olya H.G.T., Sheffield University Management School, Conduit Road, Sheffield, S10 1FL, United Kingdom; Han H., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea","The purpose of this empirical study is to investigate the effect of general risk, a multidimensional factor, on halal customer trust, satisfaction and intention to recommend halal food. The study also calculates the mean comparison of trust, satisfaction and intention recommendation across the demographic variables of halal customers. Our results from the structural analysis revealed that general risk has significant and positive effects on trust, satisfaction, and intention to recommend halal food. In addition, the results of the mean difference test advised that satisfaction and intention to recommend halal food are significantly different between male and female customers and that trust significantly varies across halal customers with different educations and marital status backgrounds. This study added a valuable contribution to the current literature of halal food consumption by performing a set of symmetric analytical approaches to assess desired responses from halal food customers. © 2018 Elsevier Ltd","Demographic variables; Halal food; Intention to recommend; Satisfaction; Trust","","","","","","","","Ahmed A., Marketing of halal meat in the United Kingdom: supermarkets versus local shops, Br. Food J., 110, 7, pp. 655-670, (2008); Ali F., Kim W.G., Li J., Jeon H.M., Make it delightful: customers’ experience, satisfaction and loyalty in Malaysian theme parks, J. Destin. Mark. Manag., (2016); Ali F., Rasoolimanesh S.M., Sarstedt M., Ringle C., Ryu K., An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research, Int. J. Contemp. Hosp. Manage., 30, 1, pp. 514-538, (2018); Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: the case of halal food, Ind. Eng. 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Manage., 22, 5, pp. 589-608, (2010); Kannungo S., Jain V., Relationship between risk and intention to purchase in an online context: role of gender and product category, ECIS 2004 Proceedings, 95, (2004); Keaveney S.M., Parthasarathy M., Customer switching behavior in online services: an exploratory study of the role of selected attitudinal, behavioral, and demographic factors, J. Acad. Mark. Sci., 29, 4, pp. 374-390, (2001); Kim J., Damhorst M.L., The mediating effect of perceived service risk on perceived value of internet apparel shopping: from the quality-risk-value approach, J. Glob. Acad. Mark. Sci., 20, 4, pp. 307-318, (2010); Kramer R.M., Trust and distrust in organizations: emerging perspectives, enduring questions, Annu. Rev. Psychol., 50, 1, pp. 569-598, (1999); Lepp A., Gibson H., Tourist roles, perceived risk and international tourism, Ann. Tour. Res., 30, 3, pp. 606-624, (2003); Lu H.P., Hsu C.L., Hsu H.Y., An empirical study of the effect of perceived risk upon intention to use online applications, Inf. Manag. Comput. Secur., 13, 2, pp. 106-120, (2005); Mak A.H., Lumbers M., Eves A., Chang R.C., Factors influencing tourist food consumption, Int. J. Hosp. Manag., 31, 3, pp. 928-936, (2012); Malazizi N., Alipour H., Olya H., Risk perceptions of Airbnb hosts: evidence from a Mediterranean Island, Sustainability, 10, 5, pp. 2071-3050, (2018); Meng F., Uysal M., Effects of gender differences on perceptions of destination attributes, motivations, and travel values: an examination of a nature-based resort destination, J. Sustain. Tour., 16, 4, pp. 445-466, (2008); Mitchell V.W., Greatorex M., Risk perception and reduction in the purchase of consumer services, Serv. Ind. J., 13, 4, pp. 179-200, (1993); Mohlmann M., Collaborative consumption: determinants of satisfaction and the likelihood of using a sharing economy option again, J. Consum. Behav., 14, 3, pp. 193-207, (2015); Mohsin Butt M., Aftab M., Incorporating attitude towards Halal banking in an integrated service quality, satisfaction, trust and loyalty model in online Islamic banking context, Int. J. Bank Mark., 31, 1, pp. 6-23, (2013); Moutinho L., Consumer behaviour in tourism, Eur. J. Mark., 21, 10, pp. 5-44, (1987); Oktadiana H., Pearce P.L., Chon K., Muslim travellers’ needs: what don't we know?, Tour. Manage. Perspect., 20, pp. 124-130, (2016); Oliver R.L., A cognitive model of the antecedents and consequences of satisfaction decisions, J. Mark. Res., 17, 4, pp. 460-469, (1980); Olya H.G., Al-ansi A., Risk assessment of halal products and services: implication for tourism industry, Tour. Manag., 65, pp. 279-291, (2018); Olya H.G., Altinay L., Asymmetric modeling of intention to purchase tourism weather insurance and loyalty, J. Bus. Res., 69, 8, pp. 2791-2800, (2016); Olya H.G., Gavilyan Y., Configurational models to predict residents’ support for tourism development, J. Travel. Res., 56, 7, pp. 893-912, (2017); Poortinga W., Pidgeon N.F., Exploring the dimensionality of trust in risk regulation, Risk Anal., 23, 5, pp. 961-972, (2003); Rammal H.G., Zurbruegg R., Awareness of Islamic banking products among Muslims: the case of Australia, J. Financ. Serv. Mark., 12, 1, pp. 65-74, (2007); Reisinger Y., Mavondo F., Travel anxiety and intentions to travel internationally: implications of travel risk perception, J. Travel. Res., 43, 3, pp. 212-225, (2005); Roberts J.A., Green consumers in the 1990s: profile and implications for advertising, J. Bus. Res., 36, 3, pp. 217-231, (1996); Ryan C., Halal tourism, Tour. Manage. Perspect., 19, (2016); Shin Y., Shin Y., Thai V.V., Thai V.V., Grewal D., Grewal D., Kim Y., Do corporate sustainable management activities improve customer satisfaction, word of mouth intention and repurchase intention? Empirical evidence from the shipping industry, Int. J. Logist. Manag., 28, 2, pp. 555-570, (2017); Simcock P., Sudbury L., Wright G., Age, perceived risk and satisfaction in consumer decision making: a review and extension, J. Mark. Manag., 22, 3-4, pp. 355-377, (2006); Simpson P.M., Siguaw J.A., Perceived travel risks: the traveller perspective and manageability, Int. J. Tour. Res., 10, 4, pp. 315-327, (2008); Sinclair-Maragh G., Demographic analysis of residents’ support for tourism development in Jamaica, J. Destin. Mark. Manag., 6, 1, pp. 5-12, (2017); Stone R.N., Gronhaug K., Perceived risk: further considerations for the marketing discipline, Eur. J. Mark., 27, 3, pp. 39-50, (1993); Tangeland T., Vennesland B., Nybakk E., Second-home owners’ intention to purchase nature-based tourism activity products—a Norwegian case study, Tour. Manag., 36, pp. 364-376, (2013); Tenenhaus M., Vinzi V.E., Chatelin Y.M., Lauro C., PLS path modelling, Comput. Stat. Data Anal., 48, 1, pp. 159-205, (2005); World Travel & Tourism Council, Travel & Tourism Economic Impact 2017 Malaysia, (2017); Yuksel A., Yuksel F., Shopping risk perceptions: effects on tourists’ emotions, satisfaction and expressed loyalty intentions, Tour. Manag., 28, 3, pp. 703-713, (2007)","H. Han; College of Hospitality and Tourism Management, Sejong University, Seoul, 98 Gunja-Dong, Gwanjin-Gu, 143-747, South Korea; email: heesup.han@gmail.com","","Elsevier Ltd","","","","","","02784319","","IJHMD","","English","Int. J. Hosp. Manage.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85055975272"
"Purwanto H.; Fauzi M.; Wijayanti R.; Al Awwaly K.U.; Jayanto I.; Mahyuddin; Purwanto A.; Fahlevi M.; Adinugraha H.H.; Syamsudin R.A.; Pratama A.; Ariyanto N.; Sunarsi D.; Hartuti E.T.K.; Jasmani","Purwanto, Hery (57219948061); Fauzi, Muchamad (57219947055); Wijayanti, Ratna (57219949094); Al Awwaly, Khothibul Umam (57189310955); Jayanto, Imam (57219945520); Mahyuddin (57219949416); Purwanto, Agus (57215569034); Fahlevi, Mochammad (57211888309); Adinugraha, Hendri Hermawan (57219852321); Syamsudin, Rahmi Andini (57223022890); Pratama, Angga (57221302515); Ariyanto, Nurmin (57219945091); Sunarsi, Denok (57216789555); Hartuti, Elizabeth Tika Kristina (57219946007); Jasmani (57207466566)","57219948061; 57219947055; 57219949094; 57189310955; 57219945520; 57219949416; 57215569034; 57211888309; 57219852321; 57223022890; 57221302515; 57219945091; 57216789555; 57219946007; 57207466566","Developing model of halal food purchase intention among indonesian non-muslim consumers: An explanatory sequential mixed methods research","2020","Systematic Reviews in Pharmacy","11","10","","396","407","11","25","10.31838/srp.2020.10.63","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096222545&doi=10.31838%2fsrp.2020.10.63&partnerID=40&md5=34525dd8eb4c6d349f0ebf4a279b7b8d","Universitas Sains Al-Qur'an Jawa Tengah di Wonosobo, Indonesia; UIN Walisongo Semarang, Semarang, Indonesia; Universitas Brawijaya Malang, Malang, Indonesia; Universitas Sam Ratulangi Manado, Manado, Indonesia; Sociology of Religion Institut Agama Islam Negeri Parepare, Indonesia; Pelita Harapan University, Indonesia; Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia; State Islamic Institute of Pekalongan, Pekalongan, Indonesia; Universitas Pamulang, Pamulang, Indonesia; Universitas Pasundan, Pasundan, Indonesia; Universitas Pakuan, Pakuan, Indonesia","Purwanto H., Universitas Sains Al-Qur'an Jawa Tengah di Wonosobo, Indonesia; Fauzi M., UIN Walisongo Semarang, Semarang, Indonesia; Wijayanti R., Universitas Sains Al-Qur'an Jawa Tengah di Wonosobo, Indonesia; Al Awwaly K.U., Universitas Brawijaya Malang, Malang, Indonesia; Jayanto I., Universitas Sam Ratulangi Manado, Manado, Indonesia; Mahyuddin, Sociology of Religion Institut Agama Islam Negeri Parepare, Indonesia; Purwanto A., Pelita Harapan University, Indonesia; Fahlevi M., Management Department, BINUS Online Learning, Bina Nusantara University, Indonesia; Adinugraha H.H., State Islamic Institute of Pekalongan, Pekalongan, Indonesia; Syamsudin R.A., Universitas Pamulang, Pamulang, Indonesia; Pratama A., Universitas Pamulang, Pamulang, Indonesia; Ariyanto N., Universitas Pamulang, Pamulang, Indonesia, Universitas Pakuan, Pakuan, Indonesia; Sunarsi D., Universitas Pamulang, Pamulang, Indonesia, Universitas Pasundan, Pasundan, Indonesia; Hartuti E.T.K., Universitas Pamulang, Pamulang, Indonesia, Universitas Pasundan, Pasundan, Indonesia; Jasmani, Universitas Pamulang, Pamulang, Indonesia, Universitas Pasundan, Pasundan, Indonesia","This paper explores sequential, mixed methodology research aimed at examining and examining the effects on purchasing intent by non-Muslim consumers in Indonesia of halal food perception, halal food quality and halal food safety and halal food knowledges. The first step was quantitative analysis, online sampling and electronic questionnaires were randomly distributed to 340 respondents, while snowball techniques were used. The total number of questionnaire respondents was 340. Data processing and hypothesis that have been tested on the basis of the linear and structural model of structural equation (LISREL) is a qualitative analytical analysis that explores the influence that non-Muslim consumers have on the purchase of Halalal food. Data collection using in-depth interviews with 5 (fifths) non-Muslim consumers selected and determined by purposive sample method. Our analysis results showed that halal-food reception has a significant impact on the repetition of purchases. Halalal-food quality has a significant effect on buying repetitions. The result of this study could give an insight into the non-Muslim consumers in the halal food industry as one of their objectives and help to know the level of non-Muslim knowledge and perception of halal foods. Halal foods are not a product of this study. The novelty of this work is the new model of the perception of halal food, halal food quality, halal food safety and halal food in Indonesia with the explanatory sequencial mixed methods covering the area of one nation. The research is based on a new model of purchasing intentions for non-Muslim consumers in Indonesia Such research can be used as a reference for similar research, and further investigations may be carried out in other countries and adapted and carried out by others or in other regions. © 2020 EManuscript Technologies. All rights reserved.","Halal Food; Non-Muslim Consumers; Purchase Intention; Purchase Repetition","adult; article; consumer; female; food industry; food quality; food safety; human; human experiment; Indonesia; interview; major clinical study; male; perception; purchasing; purposive sample; quantitative analysis; questionnaire; structural model","","","","","","","Abdullah R., Abdul Razak L., The effect of halal foods awareness on purchase decision with religiosity as a moderating variable: A study among university students in Brunei Darussalam, Journal of Islamic Marketing, (2019); Ahmadova E., Aliyev K., Determinants of attitudes towards Halal products: Empirical evidence from Azerbaijan, Journal of Islamic Marketing, (2020); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting Halal meat purchase intention: Evidence from international Muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Awan H., Siddiquei A., Haider Z., Factors affecting Halal purchase intention - evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Ashraf M., Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM, Journal of Islamic Marketing, 10, 3, pp. 893-910, (2019); Asnawi N., Sukoco B., Fanani M., Halal products consumption in international chain restaurants among global Moslem consumers, International Journal of Emerging Markets, 13, 5, pp. 1273-1290, (2018); Azam A., An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Ayyub R., Exploring perceptions of non-Muslims towards Halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Bashir A., Awareness of purchasing halal food among non-Muslim consumers: An explorative study with reference to Cape Town of South Africa, Journal of Islamic Marketing, (2019); Bashir A., Effect of halal awareness, halal logo and attitude on foreign consumers' purchase intention, British Food Journal, 121, 9, pp. 1998-2015, (2019); Jaiyeoba H., Abdullah M., Dzuljastri A., Halal certification mark, brand quality, and awareness: Do they influence buying decisions of Nigerian consumers?, Journal of Islamic Marketing, (2019); Jumani Z., Sukhabot S., Behavioral intentions of different religions: Purchasing halal logo products at convenience stores in Hatyai, Journal of Islamic Marketing, (2019); Haque, Et al., the perception of non-Muslim consumers about halal food products is influenced by their attitude, subjective norm and perceived behavioural control, specifically in the context of Malaysia, (2015); Haque A., Sarwar A., Yasmin F., Tarofder A., Hossain M., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Hassan Y., Sengupta A., India - an untapped market for halal products, Journal of Islamic Marketing, 10, 3, pp. 981-1002, (2019); Ishak S., Awang A., Hussain M., Ramli Z., Md Sum S., Saad S., Abd Manaf A., A study on the mediating role of halal perception: Determinants and consequence reflections, Journal of Islamic Marketing, 7, 3, pp. 288-302, (2016); Jumani Z., Sukhabot S., Behavioral intentions of different religions: Purchasing halal logo products at convenience stores in Hatyai, Journal of Islamic Marketing, (2019); Kawata Y., Htay S., Salman A., Non-Muslims' acceptance of imported products with halal logo: A case study of Malaysia and Japan, Journal of Islamic Marketing, 9, 1, pp. 191-203, (2018); Khan M., Asad H., Mehboob I., Investigating the consumer behavior for halal endorsed products: Case of an emerging Muslim market, Journal of Islamic Marketing, 8, 4, pp. 625-641, (2017); Muhamed A., Ab Rahman M., Mohd Hamzah F., Che Mohd Zain C., Zailani S., The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies, British Food Journal, 121, 11, pp. 2951-2966, (2019); Quoquab F., Mohamed Sadom N., Mohammad J., Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation, Journal of Islamic Marketing, (2019); Rezai G., Mohamed Z., Nasir Shamsudin M., Non-Muslim consumers' understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Shahid S., Ahmed F., Hasan U., A qualitative investigation into consumption of halal cosmetic products: The evidence from India, Journal of Islamic Marketing, 9, 3, pp. 484-503, (2018); Salindal N., Halal certification compliance and its effects on companies' innovative and market performance, Journal of Islamic Marketing, 10, 2, pp. 589-605, (2019); Shah S., Azhar S., Bhutto N., Halal marketing: A marketing strategy perspective, Journal of Islamic Marketing, (2019); Tieman M., Che Ghazali M., Principles in halal purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Wilkins S., Butt M., Shams F., Perez A., The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism, Journal of Islamic Marketing, 10, 4, pp. 1308-1331, (2019); Wilkins S., Butt M., Shams F., Perez A., The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism, Journal of Islamic Marketing, 10, 4, pp. 1308-1331, (2019)","A. Purwanto; Pelita Harapan University, Indonesia; email: aguspurwanto.prof@gmail.com","","EManuscript Technologies","","","","","","09758453","","","","English","Syst. Rev. Pharm.","Article","Final","","Scopus","2-s2.0-85096222545"
"Omari F.S.; Azman N.; Ismail R.","Omari, Firas Saleh (57210446475); Azman, Norhidayah (58765276700); Ismail, Roesnita (37032576800)","57210446475; 58765276700; 37032576800","Relationships between human attributes and sources of information for seeking halal food information: A pilot study in Kuala Lumpur, Malaysia","2019","International Journal of Innovative Technology and Exploring Engineering","8","7C2","","152","157","5","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070767424&partnerID=40&md5=ce52037912b30f46fb15b8908d0aed14","Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia","Omari F.S., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia; Azman N., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia; Ismail R., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia","This paper aims at investigating the impacts between information sources used and human attributes, namely: Attitude, Habit and Awareness of Individual in seeking for information about halal food products effectively among Malaysian Muslim consumers in Kuala Lumpur. This study was conducted to address the following research questions: 1) Are there any relationships between the use of different information sources and Attitude that might positively relate to the perception of wholesomeness, leading to effective seeking for halal food information?; 2) Are there any relationships between the use of different information sources and Habit that might positively relate to the perception of wholesomeness, leading to effective searching for halal food information?; and 3) Are there any relationships between the use of different information sources and Awareness of individuals that might positively relate to the perception of wholesomeness, leading to effective searching for halal food information? A pilot study was conducted in Kuala Lumpur, Malaysia, with a sample size of 50 respondents. Most of the respondents were young Malaysian Muslims between the ages of 18 and 24 years old. The data was gathered through a five-point Likert scale and was analysed quantitatively using SPSS. The findings of this study suggest that linking between information sources used by consumers, and the above-mentioned human attributes will ensure the perception of wholesomeness of halal food. In other words, when the consumer’s attitude, habit and awareness towards halal food are high, the consumer will use credible and trusted information sources, and hence reach an effective searching process for halal food information. Accordingly, this study provides insights into how Malaysian Muslim consumers seek information for halal food. © Blue Eyes Intelligence Engineering & Sciences Publication.","Effective information seeking; Halal food; Human attributes; Information sources","","","","","","","","Ismoyowati D., Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-Based Processed Food Consumption in Central Part of Java, Indonesia, Agriculture and Agricultural Science Procedia, 3, pp. 169-172, (2015); Janis Z.M., Halal Food-Production, Preparation, Handling and Storage-General Guidelines, Malaysian Standard MS 1500 & Quality News, pp. 2-3, (2004); Talib H.A., Ali K.A.M., Jamaluddin K.R., Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study, In the Proceedings of the International Conference on Mechanical & Manufacturing Engineering, pp. 1-5, (2008); Muhammad N.M.N., Isa F.M., Kifli B.C., Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System, Asian Social Science, 5, 7, pp. 44-52, (2009); Leckie Gloria J., Karen E., Pettigrew C., Sylvain, Modelling the Information Seeking of Professionals: A General Model Derived from Research on Engineers, Health Care Professionals and Lawyers, Library Quarterly, 66, 2, pp. 161-193, (1996); Freund L., Contextualizing the Information Seeking Behavior of Software Engineers, Journal of Association for Information Science and Technology, 66, 8, pp. 1594-1605, (2015); Wilson T.D., Models in Information Behavior Research, Journal of Documentation, 55, 3, pp. 249-270, (1999); Marchionini G., Information Seeking in Electronic Environments, (1995); Ajzen I., From Intention to Action: A Theory of Planned Behavior in J. Kuhl, and J. Beckman, (1985); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Yusoff S.Z., Adzharuddin N.A., Factor of Awareness in Searching and Sharing of Halal Food Product Among Muslim Families in Malaysia, SHS Web Conferences, 33, (2017); Abdul Khalek A., Hayaati S., Hairunnisa S.I., Ibrahim M., A Study on The Factors Influencing Young Muslims’ Behavioral Intention in Consuming Halal Food in Malaysia, Shariah Journal, 23, pp. 79-102, (2015); Borzooei M., Asgari M., The Halal Brand Personality and its Effect on Purchase Intention, Interdisciplinary Journal of Contemporary Research in Business, 5, 3, pp. 481-491, (2013); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007)","","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22783075","","","","English","Int. J. Innov. Technol. Explor. Eng.","Article","Final","","Scopus","2-s2.0-85070767424"
"Ismail R.M.; Mustafar M.; Yaacob N.A.; Yamin F.M.","Ismail, Risyawati Mohamed (56120947300); Mustafar, Mastora (24923134000); Yaacob, Noorulsadiqin Azbiya (57190412266); Yamin, Fadhilah Mat (49965083400)","56120947300; 24923134000; 57190412266; 49965083400","Trend analysis on 13 years of halal research; Investigation on halal food research","2020","International Journal of Supply Chain Management","9","3","","1092","1096","4","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087787427&partnerID=40&md5=373354858ce746702da59a78277c4c6e","School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Ismail R.M., School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Mustafar M., School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Yaacob N.A., School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Yamin F.M., School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Despite all the attention halal received from the economic point of view, the academic exploration of the subject has yet to be analyzed. Research on the different aspects of halal has begun, but due to the broad scope of the subject, no one has yet studied the overall approach and trend of research on halal. While the subject area is becoming popular with stakeholders, it is interesting to see whether the academic community is keeping up with the booming growth of the industry. Published articles from 2005 to the beginning of 2019 were used in this study. In this study, 13 years of 'halal' publications in the fields of social sciences, art & humanities and business & management were extracted, analyzed and interpreted in two major databases in order to understand the actual situation of halal research carried out since the year 2005. Findings showed that most halal research conducted over the last 13 years focuses more on halal product and halal food, and focuses mainly on consumer behavior and outlook, halal slaughter, halal meat and food production, to name a few. Such results indicated that there are still numerous halal sub-topics that researchers need to investigate, and that the body of knowledge itself needs rigorous research in the future. © ExcelingTech Pub, UK.","Halal; Halal food; Trend analysis","","","","","","UUM University","This paper is partly based on a research funded by UUM University Grant (SO Code:13622). The author expresses her appreciation to the RIMC Universiti Utara Malaysia for their continuous support.","Al-Qaradawi S.Y., The Halal and Haram in the Private Life of a Muslim, The Lawful and Prohibited in Islam, (2007); Alqudsi S.G., Awareness and demand for 100% halal supply chain meat products, Procedia-Social and Behavioral Sciences, 130, pp. 167-178, (2014); Aziz N.N.A., Aziz N.A.A., Aziz N.A.A., Omar Z., Hassan W.H.A.W., A review on the emergence and growth of halal studies, Procedia Economics and Finance, 31, pp. 325-332, (2015); Batu A., Regenstein J.M., Halal Food Certification Challenges and Their Implications for Muslim Societies Worldwide, Electronic Turkish Studies, 9, 11, (2014); Fischer J., Muslim consumption and anti-consumption in Malaysia, Tidsskrift for Islamforskning, 9, 2, pp. 68-87, (2015); Fischer J., The other side of the logo: The global halal market in London, The New Cultures of Food, pp. 95-110, (2016); Hj Hassan F., (2013); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Husain R., Ghani I.A., Mohammad A.F., Mehad S., Current practices among Halal cosmetics manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Qureshi S.S., Jamal M., Qureshi M.S., Rauf M., Syed B.H., Zulfiqar M., Chand N., A review of halal food with special reference to meat and its trade potential, J Anim Plant Sci, 22, pp. 79-83, (2012); Riaz M.N., Chaudry M.M., An overview of halal food production and certification, Halal Consum, 6, (2003); Sabidin F.B., Halal hotels in Malaysia: Certification, issues and challenges, THE Journal: Tourism and Hospitality Essentials Journal, 5, 2, pp. 897-902, (2015); van Eck N.J., Waltman L., Text mining and visualization using VOSviewer, (2011); Zakaria Z., Tapping into the world Halal market, some discussions on Malaysian laws and standards, Jurnal Syariah, 16, pp. 603-616, (2008)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85087787427"
"Wilkins S.; Butt M.M.; Shams F.; Pérez A.","Wilkins, Stephen (36164956500); Butt, Muhammad Mohsin (36520787500); Shams, Farshid (55194769100); Pérez, Andrea (35103305500)","36164956500; 36520787500; 55194769100; 35103305500","The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism","2019","Journal of Islamic Marketing","10","4","","1308","1331","23","55","10.1108/JIMA-11-2017-0132","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064075756&doi=10.1108%2fJIMA-11-2017-0132&partnerID=40&md5=96272f44e360959877ddaa5531ed0986","Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; Department of Management Sciences, Ghulam Ishaq Khan Institute of Engineering Sciences and Technology, Topi, Pakistan; Faculty of Business Administration, Lakehead University, Thunder Bay, ON, Canada; Department of Business Administration, Universidad de Cantabria, Santander, Cantabria, Spain","Wilkins S., Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; Butt M.M., Department of Management Sciences, Ghulam Ishaq Khan Institute of Engineering Sciences and Technology, Topi, Pakistan; Shams F., Faculty of Business Administration, Lakehead University, Thunder Bay, ON, Canada; Pérez A., Department of Business Administration, Universidad de Cantabria, Santander, Cantabria, Spain","Purpose: International restaurant and fast food chains such as KFC, McDonald’s and Subway currently serve halal food in some non-Muslim countries, with mixed results. The purpose of this paper is to identify the factors that most influence the product judgements of halal food amongst non-Muslim consumers in non-Muslim countries and to assess the extent to which these judgements are related to willingness to consume halal food. Design/methodology/approach: A quantitative survey method was adopted, using a total sample of 1,100 consumers in Canada, Spain and the UK. The proposed model was tested using structural equation modelling. Findings: The results suggest that it may be possible for firms to satisfy specific niche market segments with standardised mass market products. Consumer cosmopolitanism and non-Muslim religious identity were found to be positively related to halal product judgement, and consumer ethnocentrism and national identification were negatively related to halal product judgement. There was a strong relationship between product judgement and willingness to consume halal food. Practical implications: The findings indicate that halal marketing may provide promising business opportunities for international restaurant and fast food chains, as well as food manufacturers and retailers. However, in countries or regions where there are many consumers with high levels of national identification or consumer ethnocentrism, firms should not expect non-target consumers to accept halal products. Originality/value: This is the first study to suggest that, in non-Muslim countries, food companies may switch entirely to halal produce for certain products as an effective market segmentation strategy targeting Muslim consumers. © 2019, Emerald Publishing Limited.","Islamic marketing; Market segmentation; Purchase intention; Religion","","","","","","","","Abdur Razzaque M., Nosheen Chaudhry S., Religiosity and Muslim consumers’ decision-making process in a non-Muslim society, Journal of Islamic Marketing, 4, 2, pp. 198-217, (2013); Ab Talib M.S., Md. 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Wilkins; Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; email: stephen.wilkins@buid.ac.ae","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Bronze Open Access; Green Open Access","Scopus","2-s2.0-85064075756"
"Rashid N.R.N.A.; Wangbenmad C.; Mansor K.A.","Rashid, Nik Ramli Nik Abdul (55695211600); Wangbenmad, Chutima (57205630816); Mansor, Kamarul Ariffin (57200327744)","55695211600; 57205630816; 57200327744","Managershalal tourism:Of non-muslimlessonsmajorityfor destinationcountries","2020","International Journal of Business and Society","21","1","","473","490","17","10","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085196839&partnerID=40&md5=8b1b973f5f013804dbd91f8277690f9b","Universiti Teknologi MARA, Malaysia; Hatyai University, Thailand","Rashid N.R.N.A., Universiti Teknologi MARA, Malaysia; Wangbenmad C., Hatyai University, Thailand; Mansor K.A., Universiti Teknologi MARA, Malaysia","Muslim tourists spending are expected to grow significantly and could represent more than 13% of global tourism expenditure by the year 2020. The growth of younger and educated Muslims with larger disposable income has also further increase their propensity to travel abroad. This study explores the influence of perceived destination attributes on Muslim tourist satisfaction and eventual destination loyalty. The population of the study were Muslim travellers intercepted at the Penang International Airport. A purposive sampling procedure was applied and data collection was through self administered questionnaire. A structural equation modelling approach (using SmartPLS 3.0 software) was employed for data analysis and testing of the research model. The results of the analysis were critically discussed and suggestions were proposed, for practical and empirical purpose. © 2020, Universiti Malaysia Sarawak. All rights reserved.","Destination attributes; Destination loyalty; Halal tourism; Tourist satisfaction","","","","","","","","Abodeeb J., Wilson E., Moyle B., Shaping destination image and identity: Insights for Arab tourism at the Gold Coast, Australia, International Journal of Culture, Tourism, and Hospitality Research, 9, 1, pp. 6-21, (2015); Al Jahwari D.S., An Integrative Model of Muslim Students' Religiosity and Travelling Behaviour to Gaming Destinations, (2015); Al-Hamarneh A., Steiner C., Islamic tourism: Rethinking the strategies of tourism development in the Arab world after 11 September, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Alegre J., Juaneda C., Destination loyalty. Consumers' economic behavior, Annals of Tourism Research, 33, 3, pp. 684-706, (2006); Battour M., Ismail M.N., Halal tourism: Concepts, practises, Challenges and Future. 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Reuters, (2015); Lipka M., Hackett C., Why Muslims are the world’s Fastest-Growing Religious Group? Pew Research Center, (2017); Global Muslim Travel Index, (2015); Maoz D., Backpackers’ motivations the role of culture and nationality, Annals of Tourism Research, 34, 1, pp. 122-140, (2007); Miguel-Davila J.A., Cabeza-Garcia L., Valdunciel L., Rez M., Operations in banking: The service quality and effects on satisfaction and loyalty, The Service Industries Journal, 30, 13, pp. 126-139, (2010); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Neal J.D., Gursoy D., A multifaceted analysis of tourism satisfaction, Journal of Travel Research, 47, 1, pp. 53-62, (2008); Nassar M.A., Mostafa M.M., Reisinger Y., Factors influencing travel to Islamic destinations: An empirical analysis of Kuwaiti nationals, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 36-53, (2015); Nuryanti W., Heritage and postmodern tourism, Annals of Tourism Research, 23, 2, pp. 249-260, (1996); Ocampo R., Philippines expands offerings to Muslim travelers, TTG Asia, (2014); The Impact of Culture on Tourism, (2009); Oliver R., Cognitive, affective and attribute bases of the satisfaction response, Journal of Consumer Research, 20, 3, pp. 418-430, (1993); Oppermann M., Tourism destination loyalty, Journal of Travel Research, 39, 1, pp. 78-84, (2000); Ramayah T., Yeap J.A.L., Igatius J., An empirical inquiry on knowledge sharing among academicians in higher learning institutions, Minerva, 51, 2, pp. 131-154, (2013); Ringle C.M., Wende S., Becker J.M., Smartpls, 3, (2015); Sboros M., Moscow Hotel Goes Halal in Bid to Attract Global Muslim Visitors, (2014); Shafaei F., Mohamed B., Involvement and brand equity: A conceptual model for Muslim tourists, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 54-67, (2015); Shakiry A.S., The Academy of Islamic Tourism Project, (2006); Shakona M., Backman K., Backman S., Norman W., Luo Y., Duffy L., Understanding the traveling behavior of Muslims in the United States, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 22-35, (2015); Shakona M.Y., The Influence of Religiosity on the Intention of United States Muslim Tourists to Choose a Shariah Compliant Hotel., (2013); Sirikaya-Turk E., Ekinci Y., Martine D., The efficacy of shopping value in predicting destination loyalty, Journal of Business Research, 68, 9, pp. 1878-1885, (2015); Stepchenkova S., Mills J.E., Destination image: A meta-analysis of 2000-2007 research, Journal of Hospitality Marketing and Management, 19, 6, pp. 575-609, (2010); Stone M., Cross-validatory choice and assessment of statistical predictions, Journal of the Royal Statistical Society, 36, 2, pp. 111-147, (1974); Su H.J., Cheng K.F., Huang H.H., Empirical study of destination loyalty and its antecedent: The perspective of place attachment, The Service Industries Journal, 31, 16, pp. 2721-2739, (2011); Sukanthasirikul K., Trongpanich W., Cultural tourism experience on customer satisfaction: Evidence from Thailand, Journal of Economic and Social Development, 3, 1, pp. 17-25, (2016); Sun X., Chi C.G.Q., Xu H., Developing destination loyalty: The case of Hainan Island, Annals of Tourism Research, pp. 547-577, (2013); Tanada H., Ever Growing Muslims Community in the World and Japan, (2017); Tasci A.D.A., A quest for destination loyalty by profiling loyal traveller, Journal of Destination Marketing and Management, 6, 3, pp. 207-220, (2017); Tieman M., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Timothy D.J., Boyd S.W., Heritage Tourism, (2003); Tourism Highlights, (2005); Wu C.W., Destination loyalty modelling of the global tourism, Journal of Business Research, 69, 6, pp. 2213-2219, (2016); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 148-163, (2015); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zhou L., Destination Attributes that Attract International Tourists to Cape Town, (2005)","N.R.N.A. Rashid; Faculty of Business and Management, Universiti Teknologi MARA, Merbok, 08400, Malaysia; email: nikramli@kedah.uitm.edu.my","","Universiti Malaysia Sarawak","","","","","","15116670","","","","English","Int. J. Bus. Soc.","Article","Final","","Scopus","2-s2.0-85085196839"
"Othman R.; Ramya R.; Azeman M.A.; Hassan N.M.; Kamoona S.","Othman, Rashidi (55490337800); Ramya, Razanah (57008894000); Azeman, Muhammad Azzubair (57219209745); Hassan, Norazian Mohd. (57193057092); Kamoona, Suhair (57219208509)","55490337800; 57008894000; 57219209745; 57193057092; 57219208509","Extraction, and characterization of carotenoids from 11 allelopathic plant species as potential halal food colorants and active pharmaceutical ingredients","2020","Journal of Pharmacy and Nutrition Sciences","10","1","","19","24","5","1","10.29169/1927-5951.2020.10.01.4","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091693962&doi=10.29169%2f1927-5951.2020.10.01.4&partnerID=40&md5=647b86ee1fc9796654e8e75bc9864048","International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, Kuala Lumpur, 53100, Malaysia; Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International, Islamic University Malaysia, Kuantan, 25200, Malaysia; Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan, Iraq","Othman R., International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, Kuala Lumpur, 53100, Malaysia; Ramya R., International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, Kuala Lumpur, 53100, Malaysia; Azeman M.A., International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, Kuala Lumpur, 53100, Malaysia; Hassan N.M., Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International, Islamic University Malaysia, Kuantan, 25200, Malaysia; Kamoona S., Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan, Iraq","Carotenoids are a class of natural product compound that are currently being used as colouring agents and widely used in food industry. Carotenoids are bioactive pigments obtained mainly from plants through dietary intake. They possess good features in terms of dietary supplement, food colourant, and polymer stabiliser. The presence of 4 main carotenoids, which are β-carotene, zeaxanthin, lutein, and violaxanthin, were determined in 4 classes of allelopathic plant groups namely trees, ferns, grasses and herbaceous plants. This research aims to explore the carotenoid's content and composition in 11 allelopathic species by HPLC analysis. A. auriculiformis (tree) was found to have the highest total carotenoid concentration (146.36 μg/g DW) that was substantially higher than all other species tested whereas the lowest total carotenoid concentration was found in S. palustris (fern) (3.76 μg/g DW). Lutein and β-carotene were detected highest in A. auriculiformis (tree), with 1024 ± 25.5 μg/g DW and 37.55 ± 3.16 μg/g DW, respectively. Violaxanthin and zeaxanthin were found substantially highest in M. cajuputi (tree) (5.02 ± 0.5 μg/g DW) and S. palustris (fern) (5.88 ± 0.19μg/g DW), respectively. © 2020 SET Publisher.","Active pharmaceutical ingredients; Allelopathic species; Carotenoids; Fern; Grass; Herb; Tree","","","","","","Ministry of Higher Education, MOHE; International Islamic University Malaysia, IIUM, (P-RIGS18-001-0001)","This work was supported by the Ministry of Higher Education (MOHE) and International Islamic University Malaysia (IIUM) under Research Grant P-RIGS18-001-0001.","Mezzomo N., Ferreira S.R.S., Carotenoids functionality, sources, and processing by supercritical technology: A review, J Chem, pp. 1-17, (2016); Othman R., Noh N.H., Mohd Hatta F.A., Jamaludin M.A., Natural Carotenoid Pigments of 6 Chlorophyta Freshwater Green Algae Species, J Pharm Nutr Sci, 8, pp. 1-5, (2018); Rodriguez-Amaya D.B., Rodriguez E.B., Amaya-Farfan J., Advances in food carotenoid research: chemical and technological aspects, implications in human health, Ma1 J Nutr, 12, 1, pp. 101-121, (2006); Othman R., Mohd Zaifuddin F.A., Mohd Hassan N., Characterisation of Carotenoid and Total Retinol Equivalent Content in Ulam and Medicinal Species as Alternative Food Intervention to Combat Vitamin A Deficiency, J Pharm Nutr Sci, 7, pp. 81-87, (2017); Othman R., Mohd Hassan N., Abu Bakar A.E., Noh N.H., Ahmad Fadzillah N., Mahmad N., Manipulation of Environmental Stress Towards Lutein Production in Chlorella fusca Cell Culture, J Pharm Nutr Sci, 9, pp. 251-257, (2019); Othman R., Md Amin N.A., Abu Bakar A.E., Ahmad Fadzillah N., Mahmad N., Carotenoid Pigments of Red, Green and Brown Macroalgae Species as Potential Active Pharmaceutical Ingredients, J Pharm Nutr Sci, 9, pp. 14-19, (2019); Othman R., Mohd Zaifuddin F.A., Mohd Hassan N., Isolation and Purification of ß-Carotene from Morinda citrifolia as HPLC Standard and Active Pharmaceutical Ingredient, J Pharm Nutr Sci, 7, pp. 95-99, (2017); Santos D.T., Albuquerque C.L.C., Meireles M.A.A., Antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system, Procedia Food Sci, 1, pp. 1581-1588, (2011); Arvayo-Enriquez H., Mondaca-Fernandez I., Gortares-Moroyoqui P., Lopez-Cervantes J., Rodriguez-Ramirez R., Carotenoids extraction and quantification: a review, Anal Methods, 5, 12, pp. 2916-2924, (2013); Othman R., Biochemistry and genetics of carotenoid composition in potato tubers, (2009); Wellburn A.R., The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution, J Plant Physiol, 144, 3, pp. 307-313, (1994); Goiris K., Muylaert K., Fraeye I., Foubert I., de Brabanter J., de Cooman L., Antioxidant potential of microalgae in relation to their phenolic and carotenoid content, J Appl Phycol, 24, 6, pp. 1477-1486, (2012); Yoo K.S., Bang H., Lee E.J., Crosby K., Patil B.S., Variation of Carotenoid, Sugar, and Ascorbic Acid Concentrations in Watermelon Genotypes and Genetic Analysis, Hort Environ Biotechnol, 53, 6, pp. 552-560, (2012); Lester G.E., Crosby K.M., Ascorbic acid, folic acid, and potassium content in postharvest green-flesh honeydew muskmelons: Influence of cultivar, fruit size, soil type, and year, J Amer Soc Hort Sci, 127, pp. 843-847, (2002); Leskovar D.I., Bang H., Crosby K.M., Maness N., Franco J.A., Perkins-Veazie P., Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation, J Hort Sci Biotechnol, 79, pp. 5-81, (2004); Perkins-Veazie P., Collins J.K., Davis A.R., Roberts W., Carotenoid content of 50 watermelon cultivars, J Agr Food Chem, 54, pp. 2593-2597, (2006); Stepansky A., Kovalski I., Schaffer A.A., Per-Treves R., Variation in sugar levels and invertase activity in mature fruit representing a broad spectrum of Cucumis melo genotypes, Genet Resour Crop Evolut, 46, pp. 53-62, (1999); Yativ M., Haray I., Wolf S., Sucrose accumulation in watermelon fruits: Genetic variation and biochemical analysis, J Plant Physiol, 167, pp. 589-596, (2010); Dale M.F.B., Griffiths D.W., Todd D.T., Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato (Solanum tuberosum) Tubers, J Agric Food Chem, 51, pp. 244-248, (2003); Hubert J., Galani Y., Mankad P.M., Shah A.K., Patel N.J., Acharya R.R., Talati J.G., Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties, Hortic Plant J, 3, 2, pp. 73-89, (2017); Griffiths D.W., Dale M.F., Morris W.L., Ramsay G., Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubers, J Agric Food Chem, 55, 2, pp. 379-385, (2007); Griffiths D.W., Dale M.F.B., Effect of light exposure on glycoalkaloid content of Solanum phureja tubers, J Agric Food Chem, 49, pp. 5223-5227, (2001); Othman R., Mohd Hassan N., Mohd Hatta F.A., Influence of Environmental Stress toward Carotenogenesis Regulatory Mechanism through In vitro Model System, pp. 87-104; Chloupek O., Hrstkova P., Adaptation of crops to environment, Theor Appl Genet, 111, pp. 1316-1321, (2005); Lu W., Haynes K., Wiley E., Clevidence B. Carotenoid content and colour in diploid potatoes, J Amer Soc Hort Sci, 126, pp. 722-726, (2001); Fraser P.D., Bramley P.M., The biosynthesis and nutritional uses of carotenoids, Prog Lipid Res, 43, pp. 228-265, (2004); Havaux M., Niyogi K.K., The violaxanthin cycle protects plants from photooxidative damage by more than one mechanism, Proc Natl Acad Sci USA, 96, pp. 8762-8767, (1999)","R. Othman; International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, Kuala Lumpur, 53100, Malaysia; email: rashidi@iium.edu.my","","SET Publisher","","","","","","22233806","","","","English","J. Pharm. Nutr. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85091693962"
"Jia X.; Chaozhi Z.","Jia, Xiong (57211688961); Chaozhi, Zhang (56133042500)","57211688961; 56133042500","“Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?","2020","Asia Pacific Journal of Tourism Research","25","2","","189","204","15","40","10.1080/10941665.2019.1687535","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074836773&doi=10.1080%2f10941665.2019.1687535&partnerID=40&md5=591ce6c68d6fc16f3603be8481b0224a","School of Tourism Management, Sun Yat-sen University, Guangzhou, China; School of Tourism Management, UIUC-SYSU International Joint Lab for National Park Research (Zhang Jiajie), Institute of Belt and Road Studies, Sun Yat-sen University, Guangzhou, China","Jia X., School of Tourism Management, Sun Yat-sen University, Guangzhou, China; Chaozhi Z., School of Tourism Management, UIUC-SYSU International Joint Lab for National Park Research (Zhang Jiajie), Institute of Belt and Road Studies, Sun Yat-sen University, Guangzhou, China","Halal tourism is a young research area, especially in non-Islamic context. This research aims to explore Muslim tourists’ needs and tourism practitioners’ responses in China. Based on 32 interviews, the findings show that Muslim tourists’ needs include six aspects, namely food, hotel, transportation, entertainment and shopping, toilet, and service staff. In terms of religious-related needs, they only demand for halal food, water-friendly toilets and prayer facilities. Yet, while Chinese tourism practitioners hold positive attitudes towards receiving Muslin tourists, they only provide halal food. This research suggests halal tourism attributes developed in Islamic countries cannot be applied to non-Islamic countries. © 2019, © 2019 Asia Pacific Tourism Association.","China; faith-based marketing; halal hospitality; Halal tourism; Islamic attributes; Muslim tourists; Muslim-friendly facilities; non-Islamic destinations; tourism practitioners; Zhang Jiajie","China; hospital sector; tourism development; tourism market; tourist behavior; tourist destination; trend analysis","","","","","Ministry of Culture and Tourism of the People's Republic of China, MCT, (18TABG015)","This research was supported by Ministry of Culture and Tourism of the People’s Republic of China under [grant number: 18TABG015]. Thank all interviewees for providing the rich and valuable information. Thanks for the reviewers' comments. Thanks Dr Gao Jun for giving advices on the manuscript.","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: Moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Aziz Y.A., Hussin S.R., Nezakati H., Yusof R.N.R., Hashim H., The effect of socio-demographic variables and travel characteristics on motivation of Muslim family tourists in Malaysia, Journal of Islamic Marketing, 9, 2, pp. 222-239, (2018); Battour M., Mobilities, tourism and travel behavior - contexts and boundaries, (2018); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Battour M.M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M.M., Ismail M.N., Battor M., Towards a halal tourism market, Tourism Analysis, 15, 15, pp. 461-470, (2010); Bogan E., Sark M., Halal tourism: Conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2018); Bon M., Hussain M., Brindging Tourism Theory and Practice, (2010); Braun V., Clarke V., Using thematic analysis in psychology, Qualitative Research in Psychology, 3, 2, pp. 77-101, (2006); Carboni M., Janati M.I., Halal tourism de facto: A case from fez, Tourism Management Perspectives, 19, pp. 155-159, (2015); Carboni M., Perelli C., Sistu G., Developing tourism products in line with Islamic beliefs: Some insights from Nabeul–Hammamet, Journal of North African Studies, 22, 1, pp. 87-108, (2017); (2016); Muslim/halal travel market: Basic concepts, terms and definitions, (2015); 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Yousaf S., Fan X., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Yusof S.M., Shutto N., The development of halal food market in Japan: An exploratory study, Procedia - Social and Behavioral Sciences, 121, pp. 253-261, (2014)","X. Jia; School of Tourism Management, Sun Yat-sen University, Guangzhou, No. 135 Xin Gang Road, 510080, China; email: xiongjia19880101@yahoo.com","","Routledge","","","","","","10941665","","","","English","Asia Pac. J. Tour. Res.","Article","Final","","Scopus","2-s2.0-85074836773"
"Bunakov O.A.; Aslanova D.K.; Zaitseva N.A.; Larionova A.A.; Chudnovskiy A.D.; Eidelman B.M.","Bunakov, Oleg A. (56149968400); Aslanova, Dilbar K. (57211642562); Zaitseva, Natalia A. (56962755100); Larionova, Anna A. (56574422400); Chudnovskiy, Alexey D. (56690693700); Eidelman, Boris M. (56421963400)","56149968400; 57211642562; 56962755100; 56574422400; 56690693700; 56421963400","Religious and halal tourism organization peculiarities in muslim republics","2019","European Journal of Science and Theology","15","3","","85","96","11","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074714968&partnerID=40&md5=e6d74822358ea4c6b8d472d184d4eb49","Kazan (Volga region) Federal University, Department of Tourism and Service, 18 Kremlyovskaya street, Kazan, 420008, Russian Federation; Samarkand Institute of Economics and Service, Department of Economics, 237 Amir Temur street, Samarkand, 140100, Uzbekistan; Plekhanov Russian University of Economics, Department of Hospitality, Tourism and Sports Industry, 36 Stremyannyi Pereulok, Moscow, 115093, Russian Federation; Financial University under the Government of the Russian Federation, Department of Corporate Finance and Corporate Governance, 49 Leningradsky Prospekt, Moscow, 125993, Russian Federation; The State University of Management, Department of Management in International Business and Tourism Industry, 99 Ryazanskiy prospect, Moscow, 109542, Russian Federation","Bunakov O.A., Kazan (Volga region) Federal University, Department of Tourism and Service, 18 Kremlyovskaya street, Kazan, 420008, Russian Federation; Aslanova D.K., Samarkand Institute of Economics and Service, Department of Economics, 237 Amir Temur street, Samarkand, 140100, Uzbekistan; Zaitseva N.A., Plekhanov Russian University of Economics, Department of Hospitality, Tourism and Sports Industry, 36 Stremyannyi Pereulok, Moscow, 115093, Russian Federation; Larionova A.A., Financial University under the Government of the Russian Federation, Department of Corporate Finance and Corporate Governance, 49 Leningradsky Prospekt, Moscow, 125993, Russian Federation; Chudnovskiy A.D., The State University of Management, Department of Management in International Business and Tourism Industry, 99 Ryazanskiy prospect, Moscow, 109542, Russian Federation; Eidelman B.M., Kazan (Volga region) Federal University, Department of Tourism and Service, 18 Kremlyovskaya street, Kazan, 420008, Russian Federation","The research relevance of certain types of tourism dedicated to organizational characteristics in the republics in which Islam is predominant is explained by the high rate of Muslim population growth throughout the world. It is important to understand both Muslim tourists’ requests and the factors determining local population attitude towards tourists visiting religious Islam sites. In this regard, the purpose of this article is to identify factors that have a positive and negative impact on tourism development, to determine the characteristics of halal tourism in the Muslim republics. Leading methods in the study of this issue were the bibliographic search method, theoretical and empirical method, i.e. consolidation method and generalizations of the research results, methods of expert assessment, complex issue analysis, the method of vector preferences. Also, a criterion method was used to study the religious phenomenon and the method of reconstructing the cultural and religious landscape in the Muslim republics. In the article, we explained the difference between religious tourism, pilgrimage, and halal tourism, factors that caused the rapid growth of halal tourism in the world. We present the results as religious and halal tourism organization features on the example of two countries - Republics of Uzbekistan and Tajikistan, as well as one of the subjects in the Russian Federation - the Republic of Tatarstan. The authors provided positive examples of religious and halal tourism development in the Republic of Tatarstan in the Russian Federation, formation of tourist services and products aimed at the Muslims (Muslim-friendly travel), and also identified problems that prevent the Republic of Uzbekistan and the Republic of Tajikistan from tourist flow increase in the direction of religious tourism. © 2019, Ecozone, OAIMDD. All rights reserved.","Islam; Muslims; Pilgrimage; Religion; Religious tourism","","","","","","","","Mavlyautdinov I.S., Education and self-development, 5, 21, pp. 130-133, (2010); Sharonova S.A., Trubnikova N.V., Sokolova N.L., Eur. J. Sci. Theol., 14, 3, pp. 117-127, (2018); Belyakova I.G., Bulletin of culture and arts, 2, 50, pp. 98-105, (2017); Kabul O., Yesim G., Velikaya O.V., Eur. J. Sci. Theol., 14, 3, pp. 95-104, (2018); Chesnova E.N., News of Tula State University, Humanitarian sciences, 1, pp. 31-41, (2015); Glavatskaya E.M., Ural Historical Messenger, 4, 21, pp. 76-82, (2008); Gusenova D.A., Alikhanova Z.B., Islamic studies, 1, 19, pp. 45-53, (2014); Linnik V.Y., Eliseeva O.V., Collection of the conference Prague, 5, 57, pp. 124-126, (2015); Abakumov S.N., Resort and recreation complex in the system of regional development: Innovative approaches, 1, pp. 69-72, (2016); Senin V.S., Organization of international tourism, Finance and Statistics, (2005); Zhitenov S.Y., Journal of Heritage Institute, 1, 4, pp. 3-16, (2016); Biktimirov N.M., Rubtsov V.A., Mukhametzyanov I.M., The modern Muslimworld, 1, pp. 3-11, (2017); Glotova V.G., The relevance of the Islamic economy, Proc. of the XV International Scientific Practical Conference “Scientific search in the modern world, Approbation, Makhachkala, pp. 171-174, (2017); Zorin V., Russia and the Muslim world, 1, 295, pp. 18-29, (2017); Alexandrova A.Y., Halal tourism: The essence, factors and current development trends in the world, Proc. of the II All-Russian with international participation scientific conference “Priority directions and problems of development of domestic and international tourism in Russia, pp. 143-157, (2018); Bunakov O.A., Rubtzov V.A., International Business Management, 10, 21, pp. 5101-5103, (2016); Sattarova A.I., Bulletin of the Kazan State University of Culture and Arts, 4, 2, pp. 40-44, (2014); Shchukina E.L., Anistratenko T.G., Dyatlov A.V., Serikov A.V., Solodovnik L.V., Eur. J. Sci. Theol, 14, 3, pp. 37-52, (2018); Ushatikova I.I., Nesova N.M., Demidova E.E., Kopylova O.Y., Novikov A.V., Eur. J. Sci. Theol., 14, 5, pp. 77-87, (2018); Bunakov O.A., International Business Management, 10, 21, pp. 5104-5106, (2016); Vasyakin A.N., Galimov S.S., Bulletin of the Chuvash University, 3, pp. 89-96, (2013); Kim T.V., Scientific and Analytical Journal Science and Practice of the Russian Economic University, 4, 28, pp. 123-130, (2017); Ruziyev S.R.L., Regional problems of economic transformation, 4, 90, pp. 76-83, (2018); Turaev B.K., Marketing in Russia and abroad, 6, pp. 28-37, (2014); Aslamov B.S., Samikhov B.S., Proceedings of the Academy of the Ministry of Interior of the Republic of Tajikistan, 1, 25, pp. 76-85, (2015); Mirzoyeva F.Z., Sadiyev S., Bulletin of the Tajik Technical University, 4, 24, pp. 82-88, (2013); Akdodova N.N., Bulletin of the Tajik National University, A series of socio-economic and social sciences, 2, 6, pp. 179-182, (2017); Amonova D.S., Bulletin of the Tajik State University of Law, Business and Politics, Social Science Series, 1, 74, pp. 52-59, (2018); Blinichkina N.Y., The azimuth of scientific research: Economics and management, 4, 13, pp. 11-14, (2015); Bunakov O.A., Zaitseva N.A., Larionova A.A., Suslova I.A., Man in India, 97, 3, pp. 275-283, (2017); Bunakov O.A., Zaitseva N.A., Larionova A.A., Zhukov V.A., Morozova M.A., Dmitrieva N.V., Espacios, 39, 22, pp. 2-17, (2018); Kocakova M., Theologos, 20, 1, pp. 208-215, (2018)","O.A. Bunakov; Kazan (Volga region) Federal University, Department of Tourism and Service, Kazan, 18 Kremlyovskaya street, 420008, Russian Federation; email: oleg-bunakov@mail.ru","","Ecozone, OAIMDD","","","","","","18410464","","","","English","Eur. J. Sci. Tech","Article","Final","","Scopus","2-s2.0-85074714968"
"Sukmayadi V.; Effendi R.","Sukmayadi, Vidi (57191487211); Effendi, Ridwan (57193736513)","57191487211; 57193736513","Halal destination images of japan: A visual content analysis","2020","Jurnal Komunikasi: Malaysian Journal of Communication","36","3","","312","324","12","1","10.17576/JKMJC-2020-3603-19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091805397&doi=10.17576%2fJKMJC-2020-3603-19&partnerID=40&md5=fd95df1dab1d05be51d4c051330782e9","Universitas Pendidikan Indonesia, Indonesia","Sukmayadi V., Universitas Pendidikan Indonesia, Indonesia; Effendi R., Universitas Pendidikan Indonesia, Indonesia","The scope of the paper is to investigate the construction of visual communication in shaping a Halal destination image in Japan. Even though Japan is located by a significant distance from Islamic countries, halal tourism prominence has become a rapidly growing interest in the country. In fact, in 2016, Japan won the “World’s Best Non-OIC Emerging Halal Destination”, and in 2019, the country was ranked in the top three in the category of non-OIC Muslim-friendly destination for Muslim travellers. The paper attempts to describe the exploration of the images found in Japan’s tourism promotional brochures. The study aimed at interpreting the denotative and connotative messages of the promotional images in the sampled brochures. A visual content analysis was applied to interpret the brochures’ layout and promotional images. The findings of the study imply that distinctive Islamic symbols and Japanese monumental structure are the prominent denotative elements of the brochure. Regarding the connotative elements, the analysis indicates that female Muslim and Halal food become the main Synecdoche in representing Japan’s Halal destination image. It is hoped that the study could give new insights for visual communication and tourism practitioners concerning how images can be constructed to represent the audiences’ interests and experiences. © 2020, Universiti Kebangsaan Malaysia Press. All rights reserved.","Destination image; Halal tourism; Japan; Representation; Visual analysis","","","","","","","","Adams K. M., The genesis of touristic imagery politics and poetics in the creation of a remote Indonesian island destination, Tourist Studies, 4, 2, pp. 115-135, (2004); Adidaya Y. A., Halal in Japan: History, issues and problems, (2016); Albers P. C., James W. R., Travel photography, Annals of Tourism Research, 15, 1, pp. 134-158, (1988); Baloglu S., McCleary K. W., A model of destination image formation, Annals of Tourism Research, 26, 4, pp. 868-897, (1999); Battour M., Ismail M. N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Burns P. M., Lester J. A., Bibbings L., Tourism and visual culture-Volume 2: Methods and case, (2010); Crouch D., Lubbren N., Visual culture and tourism (1st ed), (2003); Standard Dinar, Global Muslim lifestyle travel market landscape and consumer needs study-executive summary, (2012); Edlund M., Nilsson H., The use of print ads for an international brand, (2006); Francesconi S., Images and writing in tourist brochures, Journal of Tourism and Cultural Change, 9, 4, pp. 341-356, (2011); Garrod B., Kosowska A., Destination image consistency and dissonance: A content analysis of Goa’s destination image in brochures and guidebooks, Tourism Analysis, 17, 2, pp. 167-180, (2012); Hamid A. J., Japan is making a mark in Muslim tourist market, NST, (2018); Hao X., Wu B., Morrison A. M., Wang F., Worth thousands of words? Visual content analysis and photo interpretation of an outdoor tourism spectacular performance in Yangshuo-Guilin, China, Anatolia, 27, 2, pp. 201-213, (2016); Human B., Kodachrome icons: Photography, place and the theft of identity, International Journal of Contemporary Hospitality Management, 11, 2, pp. 80-84, (1999); Hunt J. D., Image as a factor in tourism development, Journal of Travel Research, 13, 3, pp. 1-7, (1975); Hunter W. C., Projected destination image: A visual analysis of Seoul, Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 143, pp. 419-443, (2012); Kamin D., The rise of halal tourism, The New York Times, (2019); Kawabata T., Harāru bijinesuno” būmuka to kadai: Masumedia no ronchō kara yomitoku, Chūtō Kenkyū, 523, pp. 62-74, (2015); Pong Kok Shiong, Noor Shuhaida Md, The influence of destination personality on brand image evaluation among archaeological tourists, Jurnal Komunikasi: Malaysian Journal of Communication, 31, 1, pp. 133-152, (2015); Kunjal P., Socialnomics, (2017); MacKay K. J., Couldwell C. M., Using visitor-employed photography to investigate destination image, Journal of Travel Research, 42, 4, pp. 390-396, (2004); Mayo E. J., Regional images and regional travel behaviour. Research for changing travel patterns: Interpretation and utilisation, Travel Research Association 4th Annual Conference, (1973); Onder I., Marchiori E., A comparison of pre-visit beliefs and projected visual images of destinations, Tourism Management Perspectives, 21, pp. 42-53, (2017); Pike S., Destination image analysis-A review of 142 papers from 1973 to 2000, Tourism Management, 23, 5, pp. 541-549, (2002); Pritchard A., Morgan N. J., Culture, identity and tourism representation: Marketing Cymru or Wales?, Tourism Management, 22, 2, pp. 167-179, (2001); Rasul T., The trends, opportunities and challenges of halal tourism: A systematic literature review, Tourism Recreation Research, 44, 4, pp. 434-450, (2019); Rose G., Visual methodologies: An introduction to the interpretation of visual materials, (2001); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Salim M. A. M., Enhancing destination image on tourism brochure of Barru Regency Sulawesi Selatan, Indonesia: A tourism discourse perspective, Tourism, 65, 2, pp. 247-257, (2017); Stepchenkova S., Zhan F., Visual destination images of Peru: Comparative content analysis of DMO and user-generated photography, Tourism Management, 36, pp. 590-601, (2013); Tasci A. D. A., Gartner W. C., Tamer Cavusgil S., Conceptualization and operationalization of destination image, Journal of Hospitality & Tourism Research, 31, 2, pp. 194-223, (2007); Van Leeuwen T., Jewitt C., The handbook of visual analysis, (2004); Winter B., Women as cultural markers/bearers, The Wiley Blackwell Encyclopedia of Gender and Sexuality Studies, (2016); Wira N. N., Japan to become more popular in 2018: Muslim travel index, The Jakarta Post, (2017); Wolcott H., Making a study “more ethnographic, Journal of Contemporary Ethnography, 19, 1, pp. 44-72, (1990); Yildirim C., Muslim population in Japan increases with Islamic demands, (2015)","","","Penerbit Universiti Kebangsaan Malaysia","","","","","","2289151X","","","","English","Jurnal Komunikasi Malays. J. Commun.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85091805397"
"Randeree K.","Randeree, Kasim (35485644600)","35485644600","Challenges in halal food ecosystems: the case of the United Arab Emirates","2019","British Food Journal","121","5","","1154","1167","13","27","10.1108/BFJ-08-2018-0515","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066948418&doi=10.1108%2fBFJ-08-2018-0515&partnerID=40&md5=22e626e0fcb824830b89fa665b38f955","Coventry Business School, Coventry University, Coventry, United Kingdom","Randeree K., Coventry Business School, Coventry University, Coventry, United Kingdom","Purpose: The purpose of this paper is to investigate challenges in balancing interoperability, food quality and customer satisfaction in halal food supply chains. Design/methodology/approach: The study employed ethnography and grounded theory research methodologies. Research methods were ethnographic content analysis and document content analysis. The research framework encompassed a range of stakeholder groups connected with the halal food supply chain in the United Arab Emirates (UAE), focussing on Islamic jurisprudence, halal food sector analysis, import regulation compliance, halal food certification (HFC), food production, retailing and consumption. Findings: The research found that supply chain intermediaries are challenged in balancing interoperability issues around non-unified global certification standards. Consequent variability in customer confidence in halal standards was found. Research limitations/implications: This research focussed on the internal supply chain in the UAE, with future scope in HFC systems among external supplier nations and wider market research on customer perceptions of halal food integrity. Practical implications: Transferability of the findings is high; to other halal food markets in particular, as well as supply chain systems for halal products across other Islamic economy sectors, notably halal pharmaceuticals and cosmetics. Aligning the halal ecosystem with trends in healthy eating and environmentalism is also considered. Originality/value: The paper uniquely explores the halal food sector from the perspective of variant stakeholder disciplines in halal sector governance and operation. It exposes vulnerabilities in halal supply chains in a nation with one of the most demanding and diverse agri-food supply systems in the world. © 2019, Emerald Publishing Limited.","Halal food certification; Halal supply chain management; Islamic law; Muslim consumer behaviour; United Arab Emirates","","","","","","","","Ab Talib M.S., Ai Chin T., Fischer J., Linking halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Abed I., Hellyer P., United Arab Emirates: A New Perspective, (2001); Abou Hana M., Innovation in the UAE: from first foundations to ‘beyond oil’, Global Policy, 8, 3, pp. 414-417, (2017); Abushelaibi A., Jobe B., Afifi H., Mostafa B., Murad A., Mohammed A., Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai, Food Control, 50, pp. 382-392, (2015); Ahmad A., Yang T., Wan Abdullah W., Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university, Journal of Islamic Marketing, 6, 3, pp. 294-313, (2015); Ahmad A.N., Rahman A.A., Ab Rahman S., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Al Faris A., Soto R., The Economy of Dubai, (2016); Al Yousuf M., Taylor E., Taylor J., Developing a government strategy to meet international standards of food safety across the hospitality industry, Worldwide Hospitality and Tourism Themes, 7, 1, pp. 4-16, (2015); Alfaki I., Ahmed A., From Oil to Knowledge: Transforming the United Arab Emirates into a Knowledge-Based Economy, (2017); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting halal meat purchase intention: evidence from international Muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2013); Altheide D., Reflections: ethnographic content analysis, Qualitative Sociology, 10, 1, pp. 65-77, (1987); Alzeer J., Rieder U., Hadeed K., Rational and practical aspects of halal and tayyib in the context of food safety, Trends in Food Science & Technology, 71, pp. 264-267, (2018); Antara P., Musa R., Hassan F., Bridging Islamic financial literacy and halal literacy: the way forward in halal ecosystem, Procedia Economics and Finance, 37, pp. 196-202, (2016); Armanios F., Ergene B., Halal Food: A History, (2018); Augsberg K., Clauss I., Randeree K., Leadership and the Emirati Woman: Breaking the Glass Ceiling in the Arabian Gulf, (2009); Ayyub R.M., Exploring perceptions of non-Muslims towards halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Bashir A., Bayat A., Olutuase S., Abdul Latiff Z., Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2018); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); 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Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Rakhmani I., Mainstreaming Islam in Indonesia, (2016); Randeree K., Organisational justice: migrant worker perceptions in organisations in the United Arab Emirates, Journal of Business Systems, Governance and Ethics, 3, 4, pp. 57-67, (2008); Randeree K., Strategy, policy and practice in the nationalisation of human capital: ‘project emiratisation’, Research and Practice in Human Resource Management, 17, 1, pp. 71-91, (2009); Randeree K., Workforce Nationalization in the Gulf Cooperation Council States, (2012); Randeree K., The four eponyms of Sunni Islamic jurisprudence: an examination of the historical development of the dominant madhȃhib and the polemic of ijtihȃd versus taqlȋd, The International Journal of Civic, Political and Community Studies, 10, 4, pp. 19-27, (2013); Randeree K., The Muslim continuum: an analytical model of religiosity and socio-political diversity in Muslim minority environments, Journal of Muslim Minority Affairs, 36, 2, pp. 219-234, (2016); Randeree K., Demography, demand and devotion: driving the Islamic economy, Journal of Islamic Marketing, (2019); Randeree K., Chaudhry A., Leadership in project managed environments: employee perceptions of leadership styles within infrastructure development in Dubai, International Review of Business Research Papers, 3, 4, pp. 220-232, (2007); Randeree K., Gaad E., Views on the ‘knowledge economy project’ of the Arabian Gulf: a gender perspective from the UAE in education and management, The International Journal of Diversity in Organisations, Communities and Nations, 8, 2, pp. 69-77, (2008); Regenstein J.M., Chaudry M.M., Regenstein C.E., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 3, pp. 111-127, (2003); Reuters T., Standard D., State of the Global Islamic Economy Report 2016/17, (2016); Riaz M.N., Chaudry M.M., Halal Food Production, (2003); Rohner R., DeWalt B., Ness R., Ethnographer bias in cross-cultural research: an empirical study, Behavior Science Notes, 8, 4, pp. 275-308, (1973); Shirazi F., Brand Islam: The Marketing and Commodification of Piety, (2016); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Economist intelligence unit, (2010); Tieman M., Halal clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Tieman M., Hassan F.H., Convergence of food systems: kosher, Christian and halal, British Food Journal, 117, 9, pp. 2313-2327, (2015); Tieman M., Ghazali M.C., Van Der Vorst J.G., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Todd E., Foodborne disease and food control in the Gulf States, Food Control, 73, pp. 341-366, (2017); Toong F.W., Khin A.A., Khatibi A., Impact of changing consumer lifestyles on intention to purchase towards green and halal foods of the chicken meat industry in Malaysia, International Journal of Marketing Studies, 7, 6, pp. 155-161, (2015); Wahab N., Shahwahid F., Hamid N., Othman N., Ager S., Abdullah M., Miskam S., Saidpudin W., Contributions of Malaysia and Singapore in the development of halal industry in the Asean region, Asian Journal of Social Sciences & Humanities, 5, 2, pp. 37-46, (2016); Wan-Hassan W., Awang K., Halal food in New Zealand restaurants: an exploratory study, International Journal of Economics and Management, 3, 2, pp. 385-402, (2009); Watenpaugh K., Being Modern in the Middle East: Revolution, Nationalism, Colonialism, and the Arab Middle Class, (2014); Wells W., Lo Sciuto L., Direct observation of purchasing behavior, Journal of Marketing Research, 3, 3, pp. 227-233, (1966); Yusoff F., Yusof R., Hussin S., Halal food supply chain knowledge and purchase intention, International Journal of Economics & Management, 9, pp. 155-172, (2015); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zailani S., Arrifin Z., Abd Wahid N., Othman R., Fernando Y., Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia, Journal of Food Technology, 8, 3, pp. 74-81, (2010)","K. Randeree; Coventry Business School, Coventry University, Coventry, United Kingdom; email: kasim.randeree@coventry.ac.uk","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85066948418"
"Ahmad H.; Sabar R.; Udin Z.M.; Abd Latif M.F.; Zainuddin N.","Ahmad, Hartini (56022788800); Sabar, Rohafiz (57204108306); Udin, Zulkifli Mohamed (6506003960); Abd Latif, Mohd Faizal (57210824338); Zainuddin, Nizamuddin (57190407906)","56022788800; 57204108306; 6506003960; 57210824338; 57190407906","Quality management of internal supply chain in Halal food manufacturer","2019","International Journal of Supply Chain Management","8","4","","1047","1052","5","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071555245&partnerID=40&md5=f8fc72af9ad741e0e2263d49e2db2b25","School of Business Management, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Ahmad H., School of Business Management, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Sabar R., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Udin Z.M., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Abd Latif M.F., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Zainuddin N., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","This paper investigates the relationship between the internal supply chain quality management and company performance. The quality management of the internal supply chain is the evergreen research theme in the Halal business process. The research methods utilized the case study approach and collect in-depth information on a single case study. The paper answers the relationship between internal supply chain quality management and the performance of a company. The themes emerged are in terms of the quality control and quality assurance, and technological advent of the internal supply chain. The relationships of the themes identified the business process management and operational excellence as crucial for meeting customers' demand and expectations. The recommendations for increasing the company performance, besides the quality, are speed, efficiency, flexibility, and capacity. © ExcelingTech Pub, UK.","Business process; Case study; Food manufacturer; Halal; Performance; Quality management; Supply chain","","","","","","Universiti Utara Malaysia, UUM; Pusat Pengurusan Penyelidikan dan Inovasi, Universiti Utara Malaysia; Ministry of Higher Education, Malaysia, MOHE","The authors would like to thank the Trans-Disciplinary Research Grant Scheme (TRGS), Ministry of Education Malaysia (MOE) for the research grant incentive award. We thank you the Research and Innovation Management Centre (RIMC) for facilitating the processes of our research activities, the case study company and the participants who gave us the invaluable inputs, and to research assistants from University Utara Malaysia.","Foster S.T., Managing quality integrating the supply chain (6th ed.), (2016); Amir S.A., Waspodo T.S., The creating of halal value chains: a theoretical approach, Journal of Economics and Finance, 10, 1, pp. 14-22, (2019); Karia N., Asaari M.H., Halal value creation: its role in adding value and enabling logistics service, Production Planning & Control: The Management of Operations, 27, 9, pp. 677-685, (2016); Abbas J., Ali M.G., Jihad in monotheistic religions: implications for business and management, International Journal of Sociology and Social Policy, 23, 12, pp. 19-20, (2003); (2019); Deiters J., Heuss E., Factors influencing the performance of German food SME formal networks, International Journal on Food System Dynamics, 5, 2, pp. 98-109, (2014); Abdirahman Z., Sauvee L., The implementation of a quality management standard in a food SME: a network learning perspective, International Journal on Food System Dynamics, No. 3, 3, pp. 214-227, (2012); Piskar F., Dolinsek S., Implementation of the ISO 9001: from QMS to business model, Industrial Management and Data Systems, 106, pp. 1333-1343, (2006); Nunnally J.C., Psychometric Theory, (1978); Hair J.F., Black B., Babin B., Anderson R.E., Multivariate Data Analysis: A Global Perspective, (2010); Yin R., Case study research: design and methods, (2013); Davenport T.H., Process innovation: reengineering work through information technology, (1993); Davenport T.H., Short J., The new industrial engineering: information technology and business process redesign, Sloan Management Review, 31, 4, pp. 1-31, (1990); Fok-Yew O., Ahmad H., The effect of change management on operational excellence moderated by commitment to change: evidence from Malaysia, International Journal of Innovation and Applied Studies, 9, 2, pp. 615-631, (2014); Fok-Yew O., Ahmad H., The effect of change management on operational excellence in electrical and electronics industry: evidence from Malaysia, British Journal of Economics, Management & Trade, 4, 8, pp. 1285-1305, (2014); Ahmad H., Alekam J., Shaharruddin S., Marchalina L., Fok-Yew O., The relationship between the change management and the operational excellence in electrical and electronics manufacturing companies, International Journal of Supply Chain Management, 7, 5, pp. 511-519, (2018); Hashim F., Challenges for the internationalization of SMEs and the role of government: the case of Malaysia, Journal of International Business and Economy, 13, 1, pp. 97-122, (2012); Kamaruddin N.K., Udin Z.M., Supply chain technology adoption in Malaysian automotive suppliers, Journal of Manufacturing Technology Management, 20, 3, pp. 385-403, (2009); Kalyani M., Sahoo M.P., Human resource strategy: a tool of managing change for organizational excellence, International Journal of Business and Management, 6, 8, pp. 280-286, (2011); Marinagia C., Trivellasb P., Sakas D., The impact of information technology on the development of supply chain competitive advantage, Procedia-Social and Behavioral Sciences, 147, pp. 586-591, (2014); Gelaidan H.M.Ahmad H., Using partial least squares approach to predict the impact of transformational leadership on employee commitment to organizational change, International Business Management, 7, 4, pp. 306-316, (2013); Marchalina L., Ahmad H., The effect of internal communication on employees' commitment to change in Malaysian large companies, Business Management and Strategy, 8, 1, pp. 1-17, (2017)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85071555245"
"Bashir A.M.","Bashir, Abdalla Mohamed (57201326225)","57201326225","Applying the Institutional Theory at the Level of Halal Consumers: The Case of Cape Town in South Africa","2019","Journal of Food Products Marketing","25","5","","527","548","21","7","10.1080/10454446.2019.1607645","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064609702&doi=10.1080%2f10454446.2019.1607645&partnerID=40&md5=e96610934fc3ded11639fe109ce0968d","School of Business and Finance, University of the Western Cape (UWC), Cape Town, South Africa","Bashir A.M., School of Business and Finance, University of the Western Cape (UWC), Cape Town, South Africa","The institutional theory, especially at an individual level, has not been conducted on halal consumers in South Africa. The purpose of this study was to evaluate the degree to which halal consumers who have higher institutional pressures are more expected to purchase halal food products. This study draws upon institutional theory to present empirical evidence that institutional factors may show a significant effect on halal consumer’s purchase intention and buying behavior toward purchasing halal food products. A sample of 298 halal consumers in South Africa was selected. Data samples were collected via self-administrated questionnaires. Structural equation modeling (SEM) was used to test study hypotheses. The study showed that all institutional factors have a direct effect on halal consumer’s intention and indirect effect on buying behavior. Based on the results, normative pressures had a high significant effect among institutional pressures, followed by other factors such as mimetic and coercive pressures, respectively. This study is first of the uncommon studies examining halal consumers’ purchase intention and buying behavior in a non-Muslim country, employing the institutional theory in the context of halal food consumption. © 2019, © 2019 Taylor & Francis.","attitude; buying behaviour; halal food products; Purchase intention","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Conceptualizing the implementation of halal food certification: An institutional theory perspective, In International Malaysia Halal Conference (IMHALAL) 2015, (2015); Ab Talib M.S., Md. 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Wilson J.A., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yusliza M.Y., Ramayah T., Explaining the intention to use electronic HRM among HR professionals: Results from a pilot study, Australian Journal of Basic and Applied Sciences, 5, 8, pp. 489-497, (2011); Zulfakar M., Australia‘s halal meat supply chain (AHMSC) operations: Supply chain structure, influencing factors and issues, Doctoral dissertation, (2015); Zulfakar M.H., Chan C., Jie F., Institutional forces on Australian halal meat supply chain (AHMSC) operations, Journal of Islamic Marketing, 9, 1, pp. 80-98, (2018)","A.M. Bashir; School of Business and Finance, University of the Western Cape (UWC), Cape Town, South Africa; email: abdallambashir@gmail.com","","Routledge","","","","","","10454446","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-85064609702"
"Yagmur Y.; Aksu A.","Yagmur, Yenal (57211853351); Aksu, Akin (8226716400)","57211853351; 8226716400","Destination Image of Antalya from the Perspectives of Tourists Staying in Hospitality Establishments with the Concept of Halal Tourism","2020","Journal of Tourism and Services","11","21","","103","128","25","7","10.29036/jots.v11i21.168","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103208151&doi=10.29036%2fjots.v11i21.168&partnerID=40&md5=1c01517f2b0ebb60d5a683d2dc73b7df","Siirt University, School of Tourism and Hotel Management, Recreation Management Programme, Kezer-Campus, Siirt, Turkey; Akdeniz University, Faculty of Tourism, Tourism Management Programme, Dumlupinar Boulevard-Campus, Antalya, Turkey","Yagmur Y., Siirt University, School of Tourism and Hotel Management, Recreation Management Programme, Kezer-Campus, Siirt, Turkey; Aksu A., Akdeniz University, Faculty of Tourism, Tourism Management Programme, Dumlupinar Boulevard-Campus, Antalya, Turkey","The study's primary purpose is to reveal the destination image evaluations of Antalya by the tourists staying with the concept of halal tourism with the proposed model. In this context, the study was designed as survey-based quantitative research and was carried out on 660 tourists selected by a simple random sampling method in 6 hotels in Antalya destination. As a result of the structural equation modelling analyses, it was determined that the cognitive images of the tourists staying in hotels with the concept of halal tourism affected tourist satisfaction positively. In contrast, their effective images did not significantly impact tourist satisfaction, and that their effective images affected intention to recommend positively while their cognitive images influenced it negatively. Besides, it was found that both cognitive and affective image dimensions did not significantly affect intention to revisit. Furthermore, the results of the analyses indicated that cognitive images of the tourists positively affected their affective images and that tourist satisfaction had a positive impact on their intention to recommend and intention to revisit. According to the research results, it was determined that the cognitive image is a key element for the tourists staying in the halal concept to evaluate Antalya's destination. In this regard, it is evident that public policymakers and hotel managers should formulate their policies and strategies, taking into account the results of the research, as well as implementing policies and practices aimed at increasing the affective evaluations of tourists, which are more important than the cognitive evaluations of tourists in Antalya destination. Finally, it is believed that the study will reveal important practical implications in the context of developing policies and strategies for the managers of the hotels with the concept of halal tourism and for local authorities in the destination where these hotels are located by determining the destination image evaluations of tourists and revealing the relationship between destination image, tourist satisfaction and behavioural intentions. © 2020 Center for International Scientific Research of VSO and VSPP. All right reserved.","Antalya; destination image; Halal tourism; Islamic hospitality; Islamic marketing","","","","","","","","Abral W., The formulation of student social interaction model at halal tourism area on Lombok Island, Sumatra, Journal of Disaster, Geography and Geography Education, 1, 2, pp. 234-241, (2017); Ahmed M. 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A., Sirakaya-Turk E., Altintas V., An analysis of destination image for emerging markets of Turkey, Journal of Vacation Marketing, 23, 1, pp. 37-54, (2017); Baloglu S., Brinberg D., Affective images of tourism destinations, Journal of Travel Research, 35, 4, pp. 11-15, (1997); Baloglu S., Mangaloglu M., Tourism destination images of Turkey, Egypt, Greece, and Italy as perceived by US-based tour operators and travel agents, Tourism Management, 22, 1, pp. 1-9, (2001); Baloglu S., McCleary K. W., A model of destination image formation, Annals of Tourism Research, 26, 4, pp. 868-897, (1999); Baloglu S., A path analytic model of visitation intention involving information sources, socio-psychological motivations, and destination image, Journal of Travel & Tourism Marketing, 8, 3, pp. 81-90, (2000); Baloglu S., Love C., Association meeting planners' perceptions and intentions for five major US convention cities: the structured and unstructured images, Tourism Management, 26, 5, pp. 743-752, (2005); Baloglu S., Henthorne T. L., Sahin S., Destination image and brand personality of Jamaica: a model of tourist behavior, Journal of Travel & Tourism Marketing, 31, 8, pp. 1057-1070, (2015); Battour M., Ismail M. 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W., Rahman S. A., Awang K. W., Man Y. B. C., Developing the framework for halal friendly tourism in Malaysia, International Business Management, 5, 6, pp. 295-302, (2011)","","","Center for International Scientific Research of VSO and VSPP","","","","","","18045650","","","","English","J. Tour. Serv.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85103208151"
"Marmaya N.H.; Zakaria Z.; Mohd Desa M.N.","Marmaya, N.H. (37001012400); Zakaria, Za (9235660400); Mohd Desa, Mohd Nasir (57209227790)","37001012400; 9235660400; 57209227790","Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach","2019","Journal of Islamic Marketing","10","3","","1003","1014","11","38","10.1108/JIMA-08-2018-0136","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065012768&doi=10.1108%2fJIMA-08-2018-0136&partnerID=40&md5=aaced5cb0432f088333fcb4b32944625","Faculty of Business and Management, Universiti Teknologi MARA, Melaka, Malaysia; Laboratory of Halal Science Research, Halal Product Research Institute, Universit Putra Malaysia, UPM Serdang, Selangor, Malaysia","Marmaya N.H., Faculty of Business and Management, Universiti Teknologi MARA, Melaka, Malaysia; Zakaria Z., Laboratory of Halal Science Research, Halal Product Research Institute, Universit Putra Malaysia, UPM Serdang, Selangor, Malaysia; Mohd Desa M.N., Laboratory of Halal Science Research, Halal Product Research Institute, Universit Putra Malaysia, UPM Serdang, Selangor, Malaysia","Purpose: This study aims to investigate factors that influenced Malaysia’s Gen Y consumers’ behavioral intention to purchase halal food in Malaysia. Design/methodology/approach: A quantitative method was adopted in this study and responses were obtained from 110 Gen Y consumers in Malaysia. Findings: Using partial least squares structural equation modeling (PLS-SEM), the results showed that subjective norms and perceived behavioral control influenced behavioral intention among Gen Y consumers to purchase halal food, while attitude did not play a significant role in the purchase of halal food products among Gen Y consumers. Research limitations/implications: This study adopts a cross-sectional research design and examines the opinions of consumers at only one point in time. Future research also may look upon halal awareness toward other products in a broader geographical area and in other different culture. Longitudinal research design and a bigger sample size should be conducted in future to obtain better results. Practical implications: The result of the study would serve as a reference to Malaysian Statutory bodies and food industry on the current intention of Malaysian Gen Y toward halal food. Originality/value: Limited researchers have studied Gen Y consumers’ intention to purchase halal food products. © 2019, Emerald Publishing Limited.","Attitude; Gen Y; Halal food; Intention to purchase; Subjective norms","","","","","","","","Abdul Kadir M.A., Remaja melayu tidak sensitif status halal, (2011); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: case in Perlis, International Journal of Business and Social Research, 4, 5, pp. 118-125, (2014); Ahasanul H., Abdullah S., Farzana Y., run K.T., Mirza A.H., Non-Muslim consumer’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Ahlam N.A., Azmawani A.R., Suhaimi A.R., Assessing knowledge and reliogiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, (2015); Aiedah A.K., Sharifah H.S., Hairunnisa M.I., A study on the factors influencing young muslim’ behvioral intention in consuming halal food in Malaysia, Shariah Journal, 23, pp. 79-102, (2015); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Ajzen I., Nature and operation of attitudes, Annual Review of Psychology, 52, pp. 27-58, (2001); Ajzen I., Perceived behavioural control, self-efficacy, locus of control and the theory ofplanned behaviour, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Andersen J.C., Gerbing D.W., Structural equation modelling in practice. A review andrecommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Autry A.J., Berge Z., Digital natives and digital immigrants: getting to know each other, Industrial and Commercial Training, 43, 7, pp. 460-466, (2011); Bonne K., Vermier I., Bergeaud-Blackler F., Verbeke W., Determinants of halalmeat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Burns R.B., Burns R.A., Business Research Methods and Statistics Using SPSS, (2008); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Gerbing D.W., Hunter J.E., XTaN: A Statistical Package for ITemANalysis Including Multiple Groups Confirmatory Factor Analysis, (1987); Hair J.F., Sarstedt M., Ringle C.M., Mena J.A., An assessment of the use of partial least squares structural equation modeling in marketing research, Journal of the Academy of Marketing Science, 40, 3, pp. 414-433, (2012); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2014); Hoyer W.D., MacInnis D.J., Consumer Behavior, (2010); From niche to mainstream: halal goes global. Trade impact for good, Geneva ITC Conference, 2015, (2015); Johnson K.M.R., Generation y consumer choice for organic foods, Journal of Global Business Management, 7, 1, pp. 2-13, (2011); Karim J.A., Rahman S.A., Ariffin Z.Z., Do muslims purchase muslim products? Muslim centric ness: an exploratory study, The International Conference on E-business, Management and Economics (IPEDR), 25, pp. 60-65, (2011); Lada S., Harvey Tanakijal G., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Majid M.B., Sabir I., Ashraf T., Consumer purchase intention towards halal cosmetics and personal care products in Pakistan, Global Journal of Research in Business and Management, 1, 1, (2015); Marcoulides G.A., Saunders C., PLS: a silver bullet?, MIS Quarterly, 30, 2, pp. 3-9, (2006); Mutsikiwa M., Basera C.H., The influence of Socio-Cultural variables on consumers’ perception of halal food products: a case of Masvingo urban, Zimbabwe, International Journal of Business and Management, 7, 20, pp. 112-119, (2012); Noor A.A., Farah L.A., Aflah I.D., Determinants of halal purchase intention: case in Perlis, International Journal of Business and Social Research (IJBSR), 4, 5, pp. 118-123, (2014); Nor Ardyanti B.A., Tunku Nashril B.T.A., Mohd Helmi B.A.Y., A study on halal food awareness among muslim customers in klang valley, Proceeding, 4th International Conference on Business and Economic Research (4th ICBER 2013), 4-5 March 2013, pp. 1073-1087, (2013); Ramayah T., Lee J.W.C., In J.B.C., Network collaboration and performance in the tourism sector, Service Business, 5, 4, pp. 411-428, (2011); Ringle C., Wende S., Will A., Customer segmentation with FIMIX-PLS, pp. 507-514, (2005); Salman F., Siddiqui K., An exploratory study for measuring consumers awarenessand perceptions towards halal food in Pakistan, Interdisciplinary Journal of ContemporaryResearch in Business, 3, 2, pp. 639-651, (2011); Schiffman L., Kanuk L.L., Consumer Behavior, (2010); Shah Alam S., Mohamed Sayuti N., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Shaharudin M.R., Pani J.J., Mansor S.W., Elias S.J., Sadek D.M., Purchase intentionof organic food in Kedah, Malaysia: a religious overview, International Journal ofMarketing Studies, 2, 1, pp. 96-103, (2010); Van Hooft E.A.J., Born M.P., Taris T.W., Van der Flier H., The cross-cultural generalizability of the theory of planned behavior: a study on job seeking in the Netherlands, Journal ofCross-Cultural Psychology, 37, 2, pp. 127-135, (2006); Weyland A., Engagement and talent management of gen Y, Industrial and Commercial Training, 43, 7, pp. 439-445, (2011); Widodo T., The influence of muslim consumer’s perception toward halal food product and purchase intention at retail stores, Inobiz, 1, 1, pp. 3-20, (2013); Wilson J.A.J., Islamic economics 2.0 - creating a halal wealth and knowledge economy, pp. 1-7, (2014); Wilson J.A.J., Grant J., Islamic marketing: a challenger to the classical marketingcanon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Zakiah S., Amal H.I., Nurul H.K., Understanding the development of halal food standard: suggestion for future research, International Journal of Social Scienceand Humanity, 4, pp. 482-486, (2014); Bonne K., Verbeke W., Muslim consumers attitude towards meat consumption in Belgium:insights from a means-end chain approach, Anthropology of Food, 5, pp. 367-389, (2006); Ishak M.S., Muhammad A., Mohd Nizho Abdul R., Rofie M.K., Predicting intentions to visit kopitiam as halal food outlet: an extension of the theory of planned behavior, Proceeding, 4th International Conference on Business and Economic Research (4th ICBER 2013), 4-5 March 2013, pp. 213-216, (2013)","N.H. Marmaya; Faculty of Business and Management, Universiti Teknologi MARA, Melaka, Malaysia; email: najihah_02@yahoo.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85065012768"
"Zailani S.; Iranmanesh M.; Jafarzadeh S.; Foroughi B.","Zailani, Suhaiza (55891414700); Iranmanesh, Mohammad (55226710300); Jafarzadeh, Shima (57035157500); Foroughi, Behzad (56266779100)","55891414700; 55226710300; 57035157500; 56266779100","The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator","2020","Journal of Islamic Marketing","11","1","","31","49","18","27","10.1108/JIMA-01-2018-0023","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067074333&doi=10.1108%2fJIMA-01-2018-0023&partnerID=40&md5=d5eb3192c1715de1f0a9aa2656c22a77","Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Graduate School of Business, Universiti Sains Malaysia, Minden, Penang, Malaysia; School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang, Malaysia","Zailani S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Iranmanesh M., Graduate School of Business, Universiti Sains Malaysia, Minden, Penang, Malaysia; Jafarzadeh S., School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang, Malaysia; Foroughi B., Graduate School of Business, Universiti Sains Malaysia, Minden, Penang, Malaysia","Purpose: Although the halal orientation strategy (HOS) plays a key role in protecting the halal status of any product, research on the impacts of HOS on the financial performance of halal firms is lacking in the literature. As the main objective of all companies is to maximize their profit, this study aims to examine the influence of HOS on the financial performance of halal food firms with respect to halal culture as a moderator. Design/methodology/approach: Data were obtained from a survey of 154 halal food firms in Malaysia and were analyzed using the partial least squares technique. Findings: The results indicate that halal materials and halal storage and transportation positively affect financial performance, whereas the halal production process negatively affects financial performance. It is also interesting to observe that halal culture moderates the relationship between the production process and the financial performance of the firm. Practical implications: The findings can help managers of halal food firms to enhance the financial performance of their respective firms by investing in HOS and giving attention to halal culture. It also helps decision makers to understand the importance of revising requirements for halal certification. Originality/value: This study also contributes to the advancement of knowledge on the relationship between HOS and the financial performance of halal food firms. © 2019, Emerald Publishing Limited.","Financial performance; Halal food; Halal orientation strategy; Halal production; Malaysia; Operation management","","","","","","Universiti Malaya, UM, (RP029D-15SBS)","The authors would like to acknowledge the financial support provided by the University of Malaya under the research grant RP029D-15SBS.","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ab Talib M.S.B., Rubin L., Zhengyi V.K., Qualitative research on critical issues in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-20, (2013); Abu-Jarad I.Y., Yusof N.A., Nikbin D., A review paper on organizational culture and organizational performance, International Journal of Business and Social Science, 1, 3, pp. 26-46, (2010); 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Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zailani S.H., Subaramaniam K.S., Iranmanesh M., Shaharudin M.R., The impact of supply chain security practices on security operational performance among logistics service providers in an emerging economy: security culture as moderator, International Journal of Physical Distribution and Logistics Management, 45, 7, pp. 652-673, (2015); Zainuddin Z.B., Zailani S., Govindan K., Iranmanesh M., Amran A., Determinants and outcome of a clean development mechanism in Malaysia, Journal of Cleaner Production, 142, pp. 1979-1986, (2017); Zakaria N., Abdul-Talib A.N., Applying islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Zheng W., Yang B., McLean G.N., Linking organizational culture, structure, strategy, and organizational effectiveness: mediating role of knowledge management, Journal of Business Research, 63, 7, pp. 763-771, (2010); 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Iranmanesh; Graduate School of Business, Universiti Sains Malaysia, Minden, Malaysia; email: iranmanesh@usm.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85067074333"
"Zainuddin N.; Saifudin A.M.; Deraman N.; Osman A.A.","Zainuddin, Nizamuddin (57190407906); Saifudin, Adam Mohd (57190412088); Deraman, Norita (57210814360); Osman, Azim Azuan (57203659660)","57190407906; 57190412088; 57210814360; 57203659660","The effect of halal traceability system on halal supply chain performance","2020","International Journal of Supply Chain Management","9","1","","490","498","8","11","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080917162&partnerID=40&md5=e7c2edb047146115b991caddfa99e240","School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; School of Business and Management (SBM), Universiti Utara Malaysia (UUM), Sintok, Malaysia","Zainuddin N., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Saifudin A.M., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Deraman N., School of Business and Management (SBM), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Osman A.A., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia","Supply chain management represents a set of interdependent organisations that work closely together to manage the flow of goods or services and information along the value-added chain of products, in order to realise end customer value at the lowest possible costs. Halal Supply Chain performance measures can be developed based on existing measures of the conventional supply chain as long as the primary objective is preserving halal integrity rather than minimising cost or maximising profit. The objective of this paper is to see the effect of halal traceability system towards halal supply chain performance using SEM techniques. Halal Traceability system is a system that enables the identification of products' and product ingredients' halal status backward and forward, along the production chain. This article focus will be on the survey method only. The instrument development was based on a literature survey. This study focuses on the population of halal certified food and beverages (F&B) manufacturers as disclose in JAKIM Halal Portal. About 254 questionnaire sets answered by the intended respondents out of 500 being distributed and no data are detected as missing. All questions are completely answered by the respondents. This study has confirmed the effect of Halal Traceability system on Halal Supply Chain performance. Having demonstrated the significance of the hypothesised effect with a substantial total variance explained (i.e. above 75 percent) and sufficient predictive relevance, this study provides strong empirical evidence that a high level of Halal Supply Chain performance can be achieved through the effective implementation of Halal Traceability system. © 2020 ExcelingTech Pub, UK.","Halal certification and labelling; Halal industry; Halal portal; Halal supply chain performance","","","","","","Ministry of Higher Education, Malaysia, MOHE, (13169)","This study was supported by the Transdisciplinary Research Grant Scheme (TRGS) under the Ministry Of High Education, Malaysia (UUM/SO Code: 13169).","Burgess K., Singh P.J., Koroglu R., Supply chain management: A structured literature review and implications for future research, International Journal of Operations & Production Management, 26, pp. 703-729, (2006); Folkerts H., Koehorst H., Challenges in international food supply chains: Vertical coordination in the European agribusiness and food industries, British Food Journal, 100, pp. 385-388, (1998); 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Ringle C.M., Wende S., Becker J.-M., SmartPLS 3, (2015); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing research, 18, pp. 39-50, (1981); Byrne B.M., Structural equation modeling with AMOS: Basic concepts, applications, and programming, (2016); Henseler J., Ringle C.M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modeling, Journal of the Academy of Marketing Science, 43, pp. 115-135, (2015); Cohen J., Statistical power analysis for the behavioral sciences, (1988); Shafii Z., Nor W.S.K.W.M., Halal traceability framework for halal food production, World Appl Sci J, 17, (2012)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85080917162"
"Supaat S.H.; Nizam N.Z.","Supaat, S.H. (57200988413); Nizam, N.Z. (57200985692)","57200988413; 57200985692","Marketing potential of halal food products","2019","International Journal of Recent Technology and Engineering","8","1","","156","161","5","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068497472&partnerID=40&md5=b7c0c30aa9066bd9ef68a9604072b14e","Faculty of Technology Management & Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia","Supaat S.H., Faculty of Technology Management & Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Nizam N.Z., Faculty of Technology Management & Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia","Through the idea of Halal Park, Halal Industry Development Corporation (HDC) has kept on helping the legislature in the improvement of the halal business in Malaysia, notwithstanding assuming a job in the acknowledgment of the fantasy of Malaysia as a halal center point world and understand the nation's potential as a worldwide halal reference focus. This is on the grounds that organizations and organizations are essential in creating nations, especially in the monetary development and make employments for the network when all is said in done. Socioeconomic institutions such as the market that ensure human welfare is a concept that is emphasized in Islam. But in Malaysia too few studies regarding the setting of benchmarks and guidelines for the verification and certification of halal global and strategic alliances and resource sharing capabilities in the global halal market. © BEIESP.","Factors affecting; Halal industry; Halal reference; Networking; Potential for halal foods","","","","","","Ministry of Higher Education, Malaysia, MOHE; Universiti Teknikal Malaysia Melaka, (PJP/2016/FPTT-CTED/S01515)","We acknowledge the financial support from the Ministry of Higher Education, Malaysia and the Universiti Teknikal Malaysia Melaka (UTeM) for their assistance in this research. All authors acknowledge the support of the grants PJP/2016/FPTT-CTED/S01515.","Peluang Meningkat Lebih 50%, (2009); Halal Guide Book: Guide for Food Procedures, (2010); Ananda S., Global Halal Presence, (2008); HDC will be pro-business, The Halal Journal, (2008); Chang J., Malaysia Market Development Reports World Halal Forum and Malaysia's Role, Global Agriculture Information Network (GAIN) Report, MY7021, (2007); Rahman L., Syariah and Malaysian Halal Certification System, Bengkel Audit Dari Perspektif Syariah. 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Syariah Law Res. 2016, 1, 1, pp. 119-140, (2016); Mustafa Afifi A.H., Mohd Mahyeddin M.S., The Possibility of Uniformity on Halal Standards in Organization of Islamic Countries (OIC) Country, World Applied Sciences Journal 17 (Towards the Traceability of Halal and Thoyyiban Application), pp. 06-10, (2012); Sungkar I., The global trends and halal trade issue, The Halal Journal, (2008); The Recognised Foreign Halal Certification Bodies and Authorities, (2016); Farinda A.G., Kamarulzaman Y., Abdullah A., Ahmad S.Z., Building Business Network: A Proposed Framework for Malaysian SMEs, International Review Business Research Papers, 5, 2, pp. 151-160, (2009)","","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22773878","","","","English","Int. J. Recent Technol. Eng.","Article","Final","","Scopus","2-s2.0-85068497472"
"Peristiwo H.","Peristiwo, Hadi (57214122060)","57214122060","Indonesian and Malaysian potential for a halal tourism industry","2020","African Journal of Hospitality, Tourism and Leisure","9","1","","1","16","15","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078283198&partnerID=40&md5=f796761924536f3e5374afa8670132d8","UIN Walisongo Semarang, Jl. Walisongo 3-5, Semarang, Indonesia","Peristiwo H., UIN Walisongo Semarang, Jl. Walisongo 3-5, Semarang, Indonesia","The tourism sector is one sector that is able to increase employment and economic growth. At present, halal tourism is starting to grow in high demand. This is in line with the increase in Muslim tourists on a year to year basis. In today's globalized world, the tourism industry is forming industrial zones that encompass national and international tourism movements. The national and international tourism industry has developed rapidly and is considered a major source of income for many developing countries. The development of halal tourism has begun to be carried out by various countries, both Muslim and non-Muslim majority countries. This research explores the potential of the halal tourism market between Indonesia and Malaysia, reviews the concepts and principles of halal tourism, and discusses opportunities and challenges of the halal tourism market in the world. From the results of literature search it can be seen that an increase in Muslim tourists from year to year is both an opportunity and challenge for the tourism sector in seeking to develop halal tourism. Various efforts have been made by both Indonesia and Malaysia to advance their country as a developed country in the Asian region. Contributions to the economy through the tourism sector have become one of the main contributors to the economy of the country. © 2020 AJHTL /Author/s.","Halal; Indonesia; Malaysia; Sharia law; Tourism","","","","","","","","Abror A., Wardi Y., Trinanda O., Patrisia D., The Impact of Halal Tourism, Customer Engagement on Satisfaction: Moderating Effects of Religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Al-Ansi A., Heesup H., Role of Halal-Friendly Destination Performance, Value, Satisfaction, and Trust in Generating Destination Image and Loyalty, Journal of Destination Marketing and Management, 13, pp. 51-60, (2019); Avraham E., Destination Image Repair during Crisis: Attracting Tourism during the Arab Spring Uprisings, Tourism Management, 47, pp. 224-232, (2015); Battor M., Ismail M.N., Halal Tourism: Concepts, Practices, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battor M., Ismail M.N., Battor M., Awais M., Islamic Tourism: An Empirical Examination of Travel Motivation and Satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Battor M.M., Battor M.M., Ismail M., The Mediating Role of Tourist Satisfaction: A Study of Muslim Tourists in Malaysia, Journal of Travel and Tourism Marketing, 29, 3, pp. 279-297, (2012); Battor M.M., Ismail M.N., Battor M., Toward a Halal Tourism Market. , Tourism Analysis, 15, 4, pp. 461-470, (2010); Bhuiyan A.H., Darda A., Prospects and Potentials of Halal Tourism Development in Bangladesh, Journal of Tourismology, 4, 2, pp. 93-106, (2018); Bhuiyan M.A.H., Siwar C., Ismail S.M., Islam R., Potentials of Islamic Tourism: A Case Study of Malaysia on the East Coast Economic Region, Australian Journal of Basic and Applied Sciences, 5, 6, pp. 1333-1340, (2011); Biancone P.P., Secinaro S., Radwan M., Kamal M., Halal Tourism: An Opportunity for the Global Tourism Industry, Tourism Analysis, 24, 3, pp. 395-404, (2019); Brown L., Osman H., The Female Tourist Experience in Egypt as an Islamic Destination, Annals of Tourism Research, 63, pp. 12-22, (2017); Calderwood E., The Invention of Al-Andalus: Discovering the Past and Creating the Present in Granada's Islamic Tourism Sites, Journal of North African Studies, 19, 1, pp. 27-55, (2014); Carboni M., Janati M.I., Halal Tourism de Facto: A Case from Fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Carboni M., Perelli C., Sistu G., Is Islamic Tourism a Viable Option for Tunisian Tourism? Insights from Djerba, Tourism Management Perspectives, 11, (2014); Carboni M., Perelli C., Sistu G., Developing Tourism Products in Line with Islamic Beliefs: Some Insights from Nabeul-Hammamet, Journal of North African Studies, 22, 1, pp. 87-108, (2017); Diker O., Çanakkale'deki Otel Yöneticilerinin Helal Turizm Konseptine I˙lişkin Görüşlerini, Journal of Turkish Studies, 13, 26, pp. 493-509, (2018); Dincer F.I., Dincer M.Z., Yilmaz S., The Economic Contribution of Turkish Tourism Entrepreneurship on the Development of Tourism Movements in Islamic Countries, Procedia-Social and Behavioral Sciences, 195, pp. 413-422, (2015); Eid R., El-Gohary H., Muslim Tourist Perceived Value in the Hospitality and Tourism Industry, Journal of Travel Research, 54, 6, pp. 774-787, (2015); El-Gohary H., Halal Tourism, Is It Really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); El-Gohary H., Eid R., DMA Model: Understanding Digital Marketing Adoption and Implementation by Islamic Tourism Organizations, Tourism Analysis, 17, 4, pp. 523-532, (2012); 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Henderson J.C., Managing Tourism and Islam in Peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Henderson J.C., Sharia-Compliant Hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Henderson J.C., Muslim Travelers, Tourism Industry Responses and the Case of Japan. , Tourism Recreation Research, 41, 3, pp. 339-347, (2016); Horng J.S., Tsai C.T., Government Websites for Promoting East Asian Culinary Tourism: A Cross-National Analysis, Tourism Management, 31, 1, pp. 74-85, (2010); Hua L.Y., Ramayah T., Ping T.A., Hwa C.J., Social Media as a Tool to Help Select Tourism Destinations: The Case of Malaysia, Information Systems Management, 34, 3, pp. 265-279, (2017); Hussin H., Gastronomy, Tourism, and the Soft Power of Malaysia, SAGE Open, 8, 4, (2018); Jaelani A., International Review of Management and Marketing of Halal Tourism Industry in Indonesia: Potential and Prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); 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Lee C.F., An Investigation of Factors Determining Industrial Tourism Attractiveness, Tourism and Hospitality Research, 16, 2, pp. 184-197, (2016); Lestari R., Economic Development Strategy of Halal Tourism in Sembalun, East Lombok, Sumatra Journal of Disaster, Geography and Geography Education, 1, 2, (2017); Lubis M., Mubarak Z., Prospect of Ovop-Based Halal Travel Destinations (One Village One Product), Jurnal Kajian Ekonomi Islam, 3, 1, pp. 31-47, (2018); Mohammed I., Estimating Tourism Import Demand Elasticities for Four Countries Using the General-to-Specific Approach, Journal of Applied Business and Economics, 21, 3, pp. 65-79, (2019); Mohsin A., Tourist Attitudes and Destination Marketing-The Case of Australia's Northern Territory and Malaysia, Tourism Management, 26, 5, pp. 723-732, (2005); Mohsin A., Ramli N., Alkhulayfi B.A., Halal Tourism: Emerging Opportunities. , Tourism Management Perspectives, 19, pp. 137-143, (2016); Haseeb M., Zandi G., Andrianto N.M., Chankoson T., Impact of Macroeconomic indicators on development patterns: Case of Tourism Industry in ASEAN Region, Journal of Security and Sustainability Issues, 9, 1, (2019); Nicolaides A., Grobler A., Spirituality, Wellness Tourism and Quality of Life, African Journal of Hospitality, Tourism and Leisure, 6, 1, (2017); Nicolaides A., Marian Tourism: Eastern Orthodox and Roman Catholic pilgrimage, African Journal of Hospitality, Tourism and Leisure, 5, 4, (2016); Nicolaides A., Service quality, empowerment and ethics in the South African Hospitality and Tourism industry and the road ahead using ISO 9000/1, Halal Tourism: Literature Synthesis and Direction for Future Research, Pertanika Journal of Social Sciences & Humanities, 27, 1, pp. 729-745, (2008); Oktadiana H., Pearce P.L., Chon K., Muslim Travelers' Needs: What Don't We Know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Palmer C.A., Tourism and Colonialism. 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Peristiwo; UIN Walisongo Semarang, Semarang, Jl. Walisongo 3-5, Indonesia; email: hadiperistiwo@yahoo.co.id","","Africa Journals","","","","","","2223814X","","","","English","Afr. J. Hosp. Tour. Leis.","Article","Final","","Scopus","2-s2.0-85078283198"
"Ariffin A.; Fadzlullah W.N.F.W.M.","Ariffin, Adlina (57194876244); Fadzlullah, Wan Nor Fasihah W.M. (57221725305)","57194876244; 57221725305","The Promotional Language of the Halal Food Industry: Some Preliminary Findings","2019","Global Journal Al-Thaqafah","","","","103","113","10","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099980648&partnerID=40&md5=303b2e63481d819e03bff66fde132749","Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Gombak, Malaysia; Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Gombak, Malaysia","Ariffin A., Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Gombak, Malaysia; Fadzlullah W.N.F.W.M., Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Gombak, Malaysia","The global halal food industry which is currently expanding exponentially presents a huge potential for Malaysia to make her mark in this business sector. In achieving its goal to become a global halal hub by 2020, emphasis should not merely be placed on the production of the halal food products but also on its promotional aspect. Hence, this paper will highlight some preliminary findings on the linguistic features of the promotional discourse of halal food. The research, which was based on textual-linguistic analysis, utilised corpus-based technique and discourse analysis to examine one hundred written materials on halal food. The study revealed the importance of creative interplay of interdiscursivity and intertextuality which was evidenced in the lexical and phrasal constructions, discursive structures and visual representations in marketing the halal food. The findings also showed that despite the strong demands for halal certification, some local manufacturers did not display any certifications for their food products. The study provides some suggestions in improving the promotion of halal food which include certification issue and, infusion of cultural and socio-religio elements. In short, this preliminary study shows the importance of utilising the most appropriate language in conveying the idea of ‘halal’ as prescribed in the Holy Quran especially in gaining the trust of the consumers. © 2019. All Rights Reserved.","Halal food; Halal food industry; Promotional language","","","","","","Ministry of Higher Education, Malaysia, MOHE, (FRGS/1/2018/SSI01/ UIAM/03/1)","This study would not have been possible without the financial support from the Ministry of Education, Malaysia (FRGS/1/2018/SSI01/ UIAM/03/1).","Alserhan B.A., On Islamic Branding: Brands as Good Deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Al-Harran S., Low P., Marketing of Halal Products: The Way Forward, Halal Journal, (2008); Arham M., Islamic Perspectives on Marketing, Journal of Islamic Marketing, 1, 2, pp. 149-164, (2010); Aris A.T., Muslim Attitude and Awareness towards Istihalah, Journal of Islamic Marketing, 3, 3, pp. 244-254, (2012); Bhatia V.K., Generic patterns in promotional discourse, Persuasion across Genres: A Linguistic Approach, pp. 213-228, (2005); Black’s Law Dictionary; Bohari A.M., Hin C.W., Fuad N., The Competitiveness of Halal Food Industry in Malaysia: A SWOT-ICT Analysis, Malaysia Journal of Society and Space, 1, 1, pp. 1-9, (2013); Cook G., The Discourse of Advertising, (2001); Dann G., The Language of Tourism: A Sociolinguistic Perspective, (1996); Francesconi S., English for Tourism Promotion: Italy in British Tourism Texts, (2007); Global Islamic Financial Report 2018/19; Halstead M., An Islamic Concept of Education, Comparative Education, 40, 4, pp. 517-529, (2004); Hatim B., Culture as Textual Practices: The Translation of the Tourist Brochure as a Genre, Pragmatics at Work: The Translation of Tourist Literature, (2004); Hatim B., The Translation of Style: Linguistic Markedness and Textual Evaluativeness, Journal of Applied Linguistics, 1, 3, pp. 229-246, (2004); Issa Z.M., Hamdan H., Muda W.R.W., Jusoff K., Practices of Food Producers in Producing Halal Food Products in Malaysia, Interdisciplinary Journal of Contemporary Research in Business, 1, 7, pp. 53-64, (2009); Jianguo W., Understanding Interdiscursivity: A Pragmatic Model, Journal of Cambridge Studies, 6, pp. 95-115, (2011); Khairudin S., Halalan Thayyiban: Amalan Rukhsah Dalam Pemakanan, (2013); Kelly D., The Translation of Texts from the Tourist Sector: Textual Convention, Cultural Distance and Other Constraints, Trans: Revistade Traductologia, 2, pp. 33-42, (1998); Landau E., be-Halal’ Programme Set to Drive Halal Industry, (2019); Azizah says Wan, New Straits Times; Man S., Yahya Z.A., Halalkah Makanan Kita?, (2014); Maslow A.H., Frager R., Fadiman J., Motivation and Personality, 2, (1970); Mathew V.N., Amir Abdullah A.M.R., Mohamad Ismail S.N., Acceptance on Halal Food among Non-Muslim Consumers, Procedia- Social and Behavioral Sciences, 121, 2014, pp. 262-271, (2014); Mohamed Yunos Rahimah, Mahmood Che, Faridah Che, Mansor Abd., Hafizah Nor, Understanding Mechanisms to Promote Halal Industry- The Stakeholders’ Views. INCOMar 2013 Conference Proceeding, Procedia-Social and Behavioral Sciences, 130, pp. 160-166, (2014); Ahmad Muhamad Fazil, Antecedents of Halal Brand Personality, Journal of Islamic Marketing, 6, 2, pp. 209-223, (2015); Okazaki S., Excitement or Sophistication? A Preliminary Exploration of Online Brand, (2006); Personality, International Marketing Review, 23, 3, pp. 279-303; Omar N.A., Get Halal Stamp and Go Global, New Straits Times, (2019); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal Certification: Implication for Marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Sulaiman Mohd Zain, Translating the Style of Tourism Promotional Discourse: A Cross Cultural Journey into Stylescapes, Conference Proceeding for SoLLsINTEC13: International Conference on Knowledge- Innovation-Excellence: Synergy in Language Research and Practice. Procedia-Social and Behavioral Sciences, 118, pp. 503-510, (2014); An Overview. Global Islamic Financial Report 2017; Wilson J.A.J, Liu J., Shaping the Halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J, Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zain A.M., Halal dan Haram dalam Kehidupan, (2004); Zulkipli M. F., Ariffin A., Understanding the Roles of Rhetorical Devices and Intertextuality in Promotional Discourse, International Journal of Heritage, Art and Multimedia, 2, 5, pp. 90-107, (2019)","A. Ariffin; Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Malaysia; email: adlina@iium.edu.my; W.N.F.W.M. Fadzlullah; Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, Selangor, 53100, Malaysia; email: fasihahfadzlullah@gmail.com","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","","Scopus","2-s2.0-85099980648"
"Shaari H.; Ahmad N.; Md. Salleh S.; Mohd Mokhtar S.S.; Yusoff R.Z.; Khamwon A.; Putatchote N.","Shaari, Hasnizam (55604277100); Ahmad, Norzieiriani (57200539566); Md. Salleh, Salniza (55604384900); Mohd Mokhtar, Sany Sanuri (35848996100); Yusoff, Rushami Zien (6505838374); Khamwon, Anon (57215420283); Putatchote, Nitipon (57215432813)","55604277100; 57200539566; 55604384900; 35848996100; 6505838374; 57215420283; 57215432813","Does halal product availability and accessibility enhanced halal awareness and intention to purchase halal packaged food products: Malaysia and Thailand's halal industry perspective","2020","International Journal of Supply Chain Management","9","1","","921","930","9","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080948689&partnerID=40&md5=c3d1aa2b5970ddbc5caa6180fc064c67","School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Khon Kaen Business School, Khon Kaen University, Khon Kaen, Thailand","Shaari H., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Ahmad N., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Md. Salleh S., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Mohd Mokhtar S.S., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Yusoff R.Z., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; Khamwon A., Khon Kaen Business School, Khon Kaen University, Khon Kaen, Thailand; Putatchote N., School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia","Halal industry is a huge business. The business is not Muslim-specific yet some of the non-Muslim consumers become a regular user of halal products due to holistic conception of halal itself-cleanliness and wholesomeness. Such development shows that halal awareness is evident among Muslim and non-Muslim consumers. Halal awareness has been cited as the major determinant for intention to purchase halal products but lack is understand what made up halal awareness that lead to halal consumption. Rooted from ATAR model, this study aims to examine the effect of halal product accessibility and availability on halal awareness of packaged food products in Malaysia and Thailand consumers. In addition, halal awareness also proposed to influence intention to purchase halal packaged food products. The study among 760 consumers in Malaysia and Thailand revealed that accessibility enhanced halal awareness for Muslim-dominant country whereby availability plays a crucial role in explaining halal awareness for non-Muslimdominant country. Theoretical and managerial implication as well as future direction of the study is discussed at the end of the article. © 2020 ExcelingTech Pub, UK.","Halal accessibility; Halal availability; Halal awareness; Halal purchase intention; Halal supply chain","","","","","","UUM Research and Innovation Management Centre, (14298); Universiti Utara Malaysia, UUM; Khon Kaen University, KKU","The authors would like to thank Universiti Utara Malaysia (UUM), Malaysia and Khon Kaen University (KKU), Thailand for the research fund under supervision of UUM Research and Innovation Management Centre (S/0 Code: 14298).","Mathew V.N., Amir Abdullah A.M., Mohamad Ismail S.N., Acceptance on Halal food among non-Muslim consumers, Procedia-Social and Behavioral Sciences, 121, pp. 262-271, (2014); Shaari H., Ahmad N., Salleh S., Mohd Mokhtar S.S., Yusoff R.Z., Khamwon A., Putatchote N., Consumer purchase intention on halal packaged food products, Journal of Islamic, Social, Economics and Development (JISED), 4, 23, pp. 78-86, (2019); Baharuddin K., Ahmad Kassim N., Nordin S.K., Buyong S.Z., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Global halal market size 2017 by product, by region and forecast from 2018 to 2025, (2019); Tuah V., Meeting demands of the halal industry, (2019); Gateway S., Thailand's goal 2020: To be the fifth largest halal food exporter, (2016); Ghadikolaei F.S., The effect of halal signs and symptoms on consumers' purchase intention in Muslim and non-Muslim countries-a review, International Journal of Business and Management Invention, 5, 7, pp. 44-49, (2016); Haque A., Sarwar A., Yasmin F., Tarofder A., Hossain M., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Robin W.A., Guidelines for the preparation of Halal food and goods for the Muslim consumers, (2004); Mohamed Yunos R., Che Mahmood C.F., Abd Mansor H., Understanding mechanisms to promote halal industry-The stakeholders' views, Procedia-Social and Behavioral Sciences, 130, pp. 160-166, (2014); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers ' intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2018); Ahmad S.N.B., Omar A., Influence of attitude on consumers' behavioral intention toward halal cosmetics in Malaysia, Journal of Business Innovation, 1, pp. 57-72, (2016); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: Potential issues for policymakers, Procedia-Sosial and Behavioral Science, 121, pp. 3-25, (2014); Crawford C., Di Benedetto C., New Products Management, (2015); Salman F., Siddiqui K., An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan, Interdiciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-652, (2011); Hassan F., Hanif A., Halal issues in processed food: Misuse of the halal logo, Journal of Emerging Economies & Islamic Research, 5, 3, pp. 1-5, (2017); (2019); (2019); (2019); Matrade Targets 5% Growth in Halal Exports for 2019, (2005); Thailand Eyeing More Halal Food Exports to Non Muslim Countries, (2019); Packaged Food Market Overview, (2019); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Damit D.H.D.A., Harun A., Martin D., Shamsudin A.S., Mohd Kassim A.W., Non-Muslim consumer attitude and repurchase behaviour towards halal food: An application of buyer behaviour model, WSEAS Transaction on Business and Economics, 15, pp. 413-422, (2018); Pratiwi I.E., Halal food and young Muslim's purchase intention in Indonesia: A case study in Papua Province, International Journal of Islamic Economics and Finance Studies, 4, 3, pp. 21-34, (2018); Abu-Hussin M.F., Johari F., Hehsan A., Mohd Nawawi M.S.A., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Haque A., Sarwar A., Yasmin F., Tarofder A., Hossain M., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Abdul Khalek A., Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia, Procedia-Social and Behavioral Sciences, 121, pp. 26-34, (2014); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Abdul Aziz Y., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modelling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2012); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers ' intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2018); Marmaya N.H., Zakaria Z., Mohd Desa M.N., Gen Y consumers' intention to purchase halal food in Malaysia: A PLS-SEM approach, Journal of Islamic Marketing, 10, 3, pp. 1003-1014, (2019); Bakar N.R.A., Shahwahid F.M., Eksan S.H.R., Theory of Planned Behaviour and Halal Compliance, International Journal of Academic Research in Business and Social Sciences, 8, 5, pp. 816-829, (2018); Elseidi R.I., Determinants of halal purchasing intentions: Evidences from UK, Journal of Islamic Marketing, 9, 1, pp. 167-190, (2018); Muhammed A.Z., Rahman M.N.A., Hamzah F.M., Zain C.R.C., An investigation towards consumer intention to purchase halal financing product and services using Theory of Planned Behaviour, Advance Science Letters, 23, 9, pp. 8280-8285, (2017); Suid I.S., Mohd Nor N.A., Omar H., The application of TPB on inbound Muslim travellers' revisit intention to Malaysia, The Journal on Technical and Vocational Education, 1, 1, pp. 6-17, (2017); Wan Omar W.M., Rahman S., Jie F., Halal food chain management: A systematic review of literature and future research directions, 13th ANZAM Operations, (2015); Azam A., An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Malik M.E., Ghafoor M.M., Iqbal H.K., Riaz U., Hassan N., Mustafa M., Shahbaz S., Importance of brand awareness and brand loyalty in assessing purchase intentions of consumer, International Journal of Business and Social Science, 4, 5, pp. 167-171, (2013); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention-evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aspfors E., Customer perception of service, store image and product assortment-from an interior store perspective, Degree Program of International Business, (2010); Cho N., Park S., Development of electronic commerce user-consumer satisfaction index (ECUSI) for Internet shopping, Industrial Management & Data Systems, 101, 8, pp. 400-406, (2001); Yasid F.F., Andriansyah Y., Factor affecting Muslim students awareness of Halal products in Yogjakarta, Indonesia, International Review of Management and Marketing, 6, pp. 27-31, (2016); Hassan Z., Factors affecting Muslim tourists choice of Halal concept hotels and satisfaction in Malaysia: Moderating effect of religious devotedness, International Journal of Accounting & Business Management, 3, 2, pp. 133-144, (2015); Hajipour B., Gharache M., Hamidizadeh M.R., Mohammadian F., Raising halal cosmetic awareness among the respective consumers, International Journal of Academic Research in Business and Social Sciences, 5, 7, pp. 338-349, (2015); Aaker D.A., Managing Brand Equity: Capitalizing on the Value of a Brand Name, Free Press, (1991); Bukhari S.F.H., How to improve the marketing of the halal brand?, Journal of Research on Business and Social Science, 1, 3, pp. 1-5, (2010); Kamaruzzaman K.A., Halal cosmetics: Between real concerns and plain ignorance, The Halal Journal, pp. 26-28, (2008); Abdul Aziz A., Amin M., Isa Z., The perception to choose Halal cosmetics products: An empirical study for Malaysian consumer, (2019); Rahim N.F., Shafii Z., Shahwan S., Awareness and perception of Muslim consumers on non-food halal product, Journal of Social and Development Sciences, 4, 10, pp. 478-487, (2013); Henderson J.C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Abdul Khalek A., Syed Ismail S.H., Why are we eating halal-using Theory of Planned Behavior in predicting halal food consumption among Generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Ansari N.U., Mohammed H., Factors affecting the intent to purchase halal personal care products: Empirical evidence from Pakistan, International Journal of Islamic Marketing and Branding, 1, 2, pp. 199-213, (2015); Nurhayati T., Hendar H., Personal intrinsic religiosity and product knowledge on halal product purchase intention, Journal of Islamic Marketing, (2019); Basri Y.Z., Kurniawati F., Effect of religiosity and halal awareness on purchase intention moderated by halal certification, KnE Social Sciences, 3, 26, pp. 592-607, (2019); Devi A., Firmansyah I., Developing Halal Travel And Halal Tourism To Promote Economic Growth: A Confirmatory Analysis, Journal of Islamic Monetary Economics and Finance, Bank Indonesia, 5, 1, pp. 1-22, (2019); Setiawati L.M., Chairy, Syahrivar J., Factors affecting intention to buy halal food by the millennial generation: The mediating role of attitude, Jurnal Manajemen, 4, 2, pp. 175-188, (2019); Khan M., Asad H., Mehboob I., Investigating the consumer behavior for halal endorsed products, Journal of Islamic Marketing, 8, 4, pp. 625-641, (2017); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, Seventh Edition, (2010); Fincham J.E., Response Rates and Responsiveness for Surveys, Standards, and the Journal, American Journal of Pharmaceutical Education, 72, 2, (2008); George D., Mallery P., SPSS for Windows step by step: A simple guide and reference 11.0 update (4th ed.), Allyn & Bacon, (2003)","H. Shaari; School of Business Management, University Utara Malaysia, Sintok, Kedah, Malaysia; email: zamree@uum.edu.my","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85080948689"
"Khairil Mokhtar N.F.; El Sheikha A.F.; Azmi N.I.; Mustafa S.","Khairil Mokhtar, Nur Fadhilah (54924351400); El Sheikha, Aly Farag (35174115900); Azmi, Nur Izzah (46461005400); Mustafa, Shuhaimi (14034546400)","54924351400; 35174115900; 46461005400; 14034546400","Potential authentication of various meat-based products using simple and efficient DNA extraction method","2020","Journal of the Science of Food and Agriculture","100","4","","1687","1693","6","17","10.1002/jsfa.10183","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077876729&doi=10.1002%2fjsfa.10183&partnerID=40&md5=91222d45e9f087d5bae7d8df05f4790a","Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private Ottawa, ON K1N, 6N5, Canada; Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China; Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, China; Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia","Khairil Mokhtar N.F., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; El Sheikha A.F., College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private Ottawa, ON K1N, 6N5, Canada, Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China, Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, China, Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt; Azmi N.I., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Mustafa S., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia","BACKGROUND: The growth of halal food consumption worldwide has resulted in an increase in the request for halal authentication. DNA-based detection using powerful real-time polymerase chain reaction (PCR) technique has been shown to be highly specific and sensitive authentication tool. The efficient DNA extraction method in terms of quality and quantity is a backbone step to obtain successful real-time PCR assays. In this study, different DNA extraction methods using three lysis buffers were evaluated and developed to recommend a much more efficient method as well as achieve a successful detection using real-time PCR. RESULTS: The lysis buffer 2 (LB2) has been shown to be the best lysis buffer for DNA extraction from both raw and processed meat samples comparing to other lysis buffers tested. Hence, the LB2 has been found to be ideal to detect meat and porcine DNAs by real-time PCR using pairs of porcine specific primers and universal primers which amplified at 119 bp fragment and 93 bp fragment, respectively. This assay allows detection as low as 0.0001 ng of DNA. Higher efficiency and sensitivity of real-time PCR via a simplified DNA extraction method using LB2 have been observed, as well as a reproducible and high correlation coefficient (R2 = 0.9979) based on the regression analysis of the standard curve have been obtained. CONCLUSION: This study has established a fast, simple, inexpensive and efficient DNA extraction method that is feasible for raw and processed meat products. This extraction technique allows an accurate DNA detection by real-time PCR and can also be implemented to assist the halal authentication of various meat-based products available in the market. © 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry","halal food authentication; meat adulteration; meat-based products; real-time PCR; universal extraction method","Analytic Sample Preparation Methods; Animals; Buffaloes; Cattle; Chickens; DNA; DNA Primers; Ducks; Food Contamination; Goats; Meat Products; Real-Time Polymerase Chain Reaction; Swine; Turkeys; DNA; primer DNA; analysis; animal; bovine; buffalo; chicken; duck; food contamination; genetics; goat; isolation and purification; meat; pig; procedures; real time polymerase chain reaction; turkey (bird)","","DNA, 9007-49-2; DNA, ; DNA Primers, ","","","Universiti Putra Malaysia","The work was carried out using Putra Muda Initiative Grant (GP-IPM/2017/9539400) awarded to Nur Fadhilah Khairil Mokhtar by Universiti Putra Malaysia.","Batool G.S.H., Farrukh I., Role of Islamic financial institutions in promotion of Pakistan halal food industry, Islam Bank Financ Rev, 3, pp. 29-49, (2016); Hashim D.D., The Quest for a Global Halal Standard, (2010); Mohamad N., Backhouse C.J., pp. 693-702, (2014); Tieman M., Ghazali M.C., Halal control activities and assurance activities in halal food logistics, Procedia Soc Behav Sci, 121, pp. 44-57, (2014); Elasrag H., (2016); Van Der Spiegel M., Van Der Fels-Klerx H.J., Sterrenburg P., Van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: verification of halal certificates using audits and laboratory analysis, Trends Food Sci Technol, 27, pp. 109-119, (2012); Mathew V.N., Abdullah A.M.R.A., Ismail S.N.M., Acceptance on halal food among non-Muslim consumers, Procedia Soc Behav Sci, 121, pp. 262-271, (2014); El Sheikha A.F., Khairil Mokhtar N.F., Amie C., Lamasudin D.U., Isa N.M., Mustafa S., Authentication technologies using DNA-based approaches for meats and halal meats determination, Food Biotechnol, 31, pp. 281-315, (2017); El Sheikha A.F., DNAFoil: novel technology for the rapid detection of food adulteration, Trends Food Sci Technol, 86, pp. 544-552, (2019); Unajak S., Meesawat P., Anyamaneeratch K., Anuwareepong D., Srikulnath K., Choowongkomon K., Identification of species (meat and blood samples) using nested-PCR analysis of mitochondrial DNA, Afr J Biotechnol, 10, pp. 5670-5676, (2011); Doosti A., Ghasemi Dehkordi P., Rahimi E., Molecular assay to fraud identification of meat products, J Food Sci Technol, 51, pp. 148-152, (2014); Mohamad N.A., El Sheikha A.F., Mustafa S., Khairil Mokhtar N.F., Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review, Food Res Int, 50, pp. 330-338, (2013); Mohamad N.A., Mustafa S., El Sheikha A.F., Khairil Mokhtar N.F., Ismail A., Ali M.E., Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule, J Sci Food Agric, 96, pp. 2344-2351, (2016); Mohamad A.N., Mustafa S., Mokhtar N.F.K., El Sheikha A.F., Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules, J Sci Food Agric, 98, pp. 4570-4577, (2018); Wang T.Y., Wang L., Zhang J.H., Dong W.H., A simplified universal genomic DNA extraction protocol suitable for PCR, Genet Mol Res, 10, pp. 519-525, (2011); Rosman N.N., Mokhtar N.F.K., Ali M.E., Mustafa S., Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR, Int J Food Prop, 19, pp. 2587-2595, (2016); Ali M.E., Hashim U., Mustafa S., Che Man Y., Abdul Latif M., Nurul Islam K., Et al., Taq Man real time polymerase chain reaction for the determination of pork adulteration in meat nuggets, J Food Nutr Res, 51, pp. 1-12, (2012); Rasmussen R.P., Quantification on the LightCycler, Rapid Cycle Real-Time PCR, Methods and Applications, pp. 21-34, (2001); Armbrecht M., Gloe J., Goemann W., pp. 1-10, (2013); Walsh P.S., Metzger D.A., Higuchi R., Chelex 100 as a medium for simple extraction of DNA for PCR-based typing from forensic material, BioTechniques, 10, pp. 506-513, (1991); Brito F.C.A., Nunes M.R., Prata D.R.B.M., Martha S.F.P., Bottino C., Garrido R.G., DNA extraction of urinary bladder swabs collected from carbonized and decomposing corpses: possible application in disaster victim identification, Leg Med, 37, pp. 15-17, (2019); Panda B.B., Pradhan N., Hazra R.K., Comparative analysis of three methods from dried blood spots for expeditious DNA extraction from mosquitoes; suitable for PCR based techniques, Mol Biol Rep, 46, pp. 151-160, (2019); Kallassy H., El Khoury L.Y., Eid M., Chalhoub M., Mansour I., Comparison of four DNA extraction methods to extract DNA from cigarette butts collected from Lebanese crime scenes, Sci Justice, 59, pp. 162-165, (2019); Phillips K., McCallum N., Welch L., A comparison of methods for forensic DNA extraction: Chelex-100® and the QIAGEN DNA Investigator Kit (manual and automated), Forensic Sci Int Genet, 6, pp. 282-285, (2012); Kontanis E.J., Reed F.A., Evaluation of real-time PCR amplification efficiencies to detect PCR inhibitors, J Forensic Sci, 51, pp. 795-804, (2006); Suslov O., Steindler D.A., PCR inhibition by reverse transcriptase leads to an overestimation of amplification efficiency, Nucleic Acids Res, 33, (2005); McCord B., Pionzio A., Thompson R., (2015); Oswald N.; Mackay I.M., Arden K.E., Nitsche A., Real-time PCR in virology, Nucleic Acids Res, 30, pp. 1292-1305, (2002); Yalcinkaya B., Yumbul E., Mozioglu E., Akgoza M., Comparison of DNA extraction methods for meat analysis, Food Chem, 22, pp. 1253-1257, (2017); Whitlock R., Hipperson H., Mannarelli M., Burke T., A high-throughput protocol for extracting high-purity genomic DNA from plants and animals, Mol Ecol Resour, 8, pp. 736-741, (2008); Paireder S., Werner B., Bailer J., Werther W., Schmid E., Patzak B., Et al., Comparison of protocols for DNA extraction from long-term preserved formalin fixed tissues, Anal Biochem, 439, pp. 152-160; Soares S., Amaral J.S., Oliveira M.B.P.P., Mafra I., A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat products, Meat Sci, 94, pp. 115-120, (2013); Hou B., Meng X., Zhang L., Guo J., Li S., Jin H., Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products, Meat Sci, 101, pp. 90-94, (2015)","N.F. Khairil Mokhtar; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; email: nuradhilah@upm.edu.my","","John Wiley and Sons Ltd","","","","","","00225142","","JSFAA","31803942","English","J. Sci. Food Agric.","Article","Final","","Scopus","2-s2.0-85077876729"
"Vanany I.; Hua Tan K.; Siswanto N.; Arvitrida N.I.; Pahlawan F.M.","Vanany, Iwan (36621484400); Hua Tan, Kim (26668042600); Siswanto, Nurhadi (35146806500); Arvitrida, Niniet Indah (57188762383); Pahlawan, Firman Mega (57216301127)","36621484400; 26668042600; 35146806500; 57188762383; 57216301127","Halal six sigma framework for defects reduction","2020","Journal of Islamic Marketing","12","4","","776","793","17","10","10.1108/JIMA-11-2019-0232","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083045252&doi=10.1108%2fJIMA-11-2019-0232&partnerID=40&md5=960afcd8a564971d814e84c0a497877c","Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Business School, University of Nottingham – Jubilee Campus, Nottingham, United Kingdom; Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Vanany I., Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Hua Tan K., Business School, University of Nottingham – Jubilee Campus, Nottingham, United Kingdom; Siswanto N., Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Arvitrida N.I., Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; Pahlawan F.M., Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia","Purpose: In recent years, halal food industries are facing a high level of competition. The growing demand for halal food means firms are working hard to improve quality and reduce halal food defects. The purpose of this study is to propose a halal-based six sigma (SS) framework that could be used to reduce halal food defects and improve compliance. Design/methodology/approach: The proposed halal six sigma (HSS) framework has five phases based on the define-measure-analyse-improve-control (DMAIC) approach. The proposed framework also integrates halal assurance system requirements into HSS to ensure compliance. Tools used in the proposed model include SIPOC tools, Pareto diagram, root cause analysis and the improvement process flows. A case study in a chicken meat company is used to test and validate the proposed framework. In case of study research, brainstorming was used to review an initial proposed framework and focus group discussions were used to determine feasible improvement actions. Findings: The results showed that the proposed HSS framework could be effective to detect and reduce the halal defects and lower the halal defect costs. By adopting the framework, the case firm was able to lower halal defect costs significantly and increase the SS level. Practical implications: SS approach can be designed and adapted to specific food industry. HSS framework could provide a systematic approach to reduce halal food defects and sustain the improvement efforts. The proposed HSS framework is also easy to use to understand halal critical points and improve halal compliance. Originality/value: This study proposed a HSS framework that can be adopted to reduce halal food defects and costs. This proposed framework will benefit the halal food industry intending to realize zero halal food defects and lower production costs. The limited number of publications in the research theme of halal food defects show that there is a significant gap in the existing body of knowledge. © 2020, Emerald Publishing Limited.","Chicken meat industry; Defects and costs; Halal food; Improvement programme; Six sigma","","","","","","","","Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Zhan Y., Alam S.S., Tse Y.K., Tan K.H., Food supply chain integrity: the need to go beyond certification, Industrial Management and Data Systems, 117, 8, pp. 1589-1611, (2017); Andersson R., Eriksson H., Torstensson H., Similarities and differences between TQM, six sigma and lean, The TQM Magazine, 18, 3, pp. 282-296, (2006); Antony J., Banuelas R., Key ingredients for the effective implementation of six sigma program, Measuring Business Excellence, 6, 4, pp. 20-27, (2002); Ayuniyyah Q., Hafidhuddin D., Hambari H., Factors affecting consumers’ decision in purchasing MUI halal-certified food products, Tazkia Islamic Finance and Business Review, 10, 2, pp. 122-143, (2017); 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Dora M., Gellynck X., Lean six sigma implementation in a food processing SME: a case study, Quality and Reliability Engineering International, 31, 7, pp. 1151-1159, (2015); Easton G., Critical realism in case study research, Industrial Marketing Management, 39, 1, pp. 118-128, (2010); Eisenhardt K.M., Building theories from case study research, Academy of Management Review, 14, 4, pp. 532-550, (1989); Hakimi S., Zahraee S.M., Mohd Rohani J., Application of six sigma DMAIC methodology in plain yogurt production process, International Journal of Lean Six Sigma, 9, 4, pp. 562-578, (2018); Hamdani A., Indonesia’s huge, unmet potential in halal market, (2018); Henchion M., McCarthy M., Resconi V.C., Troy D., Meat consumption: trends and quality matters, Meat Science, 98, 3, pp. 561-568, (2014); Julian L.S., Basic Research Methods in Social Science: The Art of Empirical Investigation, (1969); Keller P.A., Six Sigma Demystified, (2010); Kohilavani W., Zzaman N.A., Febrianto N.S., Zakariya W.N.W., Abdullah T.A., Yang, Embedding Islamic dietary requirements into HACCP approach, Food Control, 34, 2, pp. 607-612, (2013); Manzouri M., Nizam Ab Rahman M., Saibani N., Rosmawati Che Mohd Zain C., Lean supply chain practices in the halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Mathijs E., Exploring future patterns of meat consumption, Meat Science, 109, pp. 112-116, (2015); Mayer R.J., Benjamin P.C., Caraway B.E., Painter M.K., A framework and a suite of methods for business process reengineering, Business Process Change: Concepts, Methods and Technologies, pp. 245-290, (1995); OECD-FAO agricultural outlook 2016-2025, (2015); Pande P.S., Neuman R.P., Cavanagh R.R., The six sigma way: How GE, Motorola, and Other Top Companies Are Honing Their Performance, (2000); Pepper M.P.J., Spedding T.A., The evolution of lean six sigma, International Journal of Quality and Reliability Management, 27, 2, pp. 138-155, (2010); Pyzdek T., Keller P., The Six Sigma Handbook, (2014); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Reuters T., Standard D., State of the Global Islamic Economy Report 2018/19, (2018); Ruben B.R., Vinodh S., Asokan P., Implementation of lean six sigma framework with environmental considerations in an Indian automotive component manufacturing firm: a case study, Production Planning and Control, 28, 15, pp. 1193-1211, (2017); Sarkis J., Lin L., An IDEF0 functional planning model for the strategic implementation of CIM systems, International Journal of Computer Integrated Manufacturing, 7, 2, pp. 100-115, (1994); Schroeder R.G., Linderman K., Liedtke C., Choo A.S., Six sigma: definition and underlying theory, Journal of Operations Management, 26, 4, pp. 536-554, (2008); Sholichah W., Vanany I., Soeprijanto A., Anwar M.K., Fatmawati L., Analisis risiko makanan halal di restoran menggunakan metode failure mode and effect analysis, Jurnal Ilmiah Teknik Industri, 16, 2, pp. 150-156, (2017); Snee R.D., Lean six sigma–getting better all the time, International Journal of Lean Six Sigma, 1, 1, pp. 9-29, (2010); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Tan K.H., Ali M., Makhbul M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management: An International Journal, 22, 2, pp. 186-199, (2017); Tieman M., Halal risk management: combining robustness and resilience, Journal of Islamic Marketing, 8, 3, pp. 461-475, (2017); Tieman M., Ghazali M.C., Halal control activities and assurance activities in halal food logistics, Procedia – Social and Behavioral Sciences, 121, pp. 44-57, (2014); Vanany I., Maarif G.A., Soon J.M., Application of multi-based quality function deployment (QFD) model to improve halal meat industry, Journal of Islamic Marketing, 10, 1, pp. 97-124, (2019); Vanany I., Soon J.M., Maryani A., Wibawa B.M., Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, 11, 2, (2019); Wilson J.A.J., Charting the rise of the halal market – tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, pp. 18-27, (2012); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yin R.K., Case Study Research: Design and Methods, (2003)","I. Vanany; Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia; email: vanany@ie.its.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85083045252"
"Sumarlam; Purnanto D.; Ardhian D.","Sumarlam (57193236120); Purnanto, Dwi (57193243521); Ardhian, Dany (57216460299)","57193236120; 57193243521; 57216460299","Linguistic landscape of food stall and restaurant names: A supply chain management of halal food in Malang City, Indonesia","2020","International Journal of Supply Chain Management","9","2","","700","705","5","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085366423&partnerID=40&md5=d8fbb2609bf0ff1d133f730dac38430f","Cultural Science, Sebelas Maret University, Indonesia","Sumarlam, Cultural Science, Sebelas Maret University, Indonesia; Purnanto D., Cultural Science, Sebelas Maret University, Indonesia; Ardhian D., Cultural Science, Sebelas Maret University, Indonesia","In a country with a majority Muslim population, increase in economy, purchasing power and consumption such as Indonesia, halal food is a principal requirement. This has led to the springing of certified and uncertified halal food stalls in their supply chain. Therefore, this study aims to observe the supply chains used in naming halal food stalls and restaurants and how its distribution chain is applied to its certification in Indonesia through the official government agencies. The research data consists of 503 names of food stalls and restaurants in five districts of Malang City, namely, Klojen, Lowokwaru, Blimbing, Sukun, and Kedungkandang. Furthermore, photography techniques and several applications such as MUI Halal, Halal Tracking, and Kuliner Malang are used to provide information and validation of halal certificates. Data was analyzed using Linguistic Landscape design on the frequency of language use, its monolingual and bilingual forms, as well as the information and symbolic functions. The results showed that monolingual and bilingual Indonesian languages, English, and Javanese were dominantly used compared to Japanese, Chinese, Arabic, and Dutch. Therefore, the perceptions of nationalism, internationalism, Javanism, and Islamism are instilled, though the official halal certificates still show a slight number. © ExcelingTech Pub, UK.","Halal certification; Linguistics landscape; Malang city; Supply chain management","","","","","","LPPM-UNS; Sebelas Maret University Surakarta Institute","The authors is grateful to the Research and Community Services of Sebelas Maret University Surakarta Institute (LPPM-UNS) for funding this study.","Pemerintah Republik Indonesia secara resmi hanya mengakui enam agama, yaitu Islam, Protestan, Katolik, Hindu, Buddha dan Konghucu, (2019); Lestari Y.D., Okdinawati L., Simatupang T.M., Halal logistic business model development in Indonesia, Int. J. Supply Chain Manag, 7, 3, pp. 238-250, (2018); Razalli M.R., Managing Halal certification supply chain: Determinants success factors framework for a hotel performance, Int. J. Supply Chain Manag, 7, 1, pp. 149-154, (2018); Aronin L., Laoire M.O., The material culture of multilingualism: Moving beyond the linguistic landscape, Int. J. Multiling, 10, 3, pp. 225-235, (2013); Psychology S., Universit R.L., Universit R.B., Bourhis R., Linguistic Landscape and Ethnolinguistic VitalityAn Empirical Study, (2013); Aviv T., Amara M.H., Gan R., Ben-Rafael N., Eliezer S., Elana A., Hasan M., Hecht T., Linguistic Landscape as Symbolic Construction of the Public Space: The Case of Israel, Int. J. Multiling, 3, 1, pp. 7-30, (2006); Backhaus P., Multilingualism in tokyo: A look into the linguistic landscape, Int. J. Multiling, 3, 1, pp. 52-66, (2006); Cenoz J., Gorter D., Linguistic Landscape and Minority Languages Linguistic Landscape and Minority Languages, 7, 2006, (2008); Shang G., Guo L., Linguistic landscape in Singapore: What shop names reveal about Singapore's multilingualism, Int. J. Multiling, 14, 2, pp. 183-201, (2017); Amer F., Obeidat R., Linguistic landscape: A case study of shop signs in Aqaba city, Jordan, Asian Soc. Sci, 10, 18, pp. 246-252, (2014); Brand Names in the Linguistic Landscape of Aqaba, Jordan, (2015); Linguistic Landscape of China-A Case Study of Shop Signs in Beijing, , Stud. Lit. Lang, 6, 1, pp. 40-47, (2013); Oktaviani E., LINGUISTIC LANDSCAPE: A CASE STUDY OF SHOP NAMES IN GRESIK KOTA BARU (GKB), GRESIK, ISLAMIC UNIVERSITY OF SUNAN AMPEL, (2019); Coluzzi P., Italian in the linguistic landscape of Kuala Lumpur (Malaysia), Int. J. Multiling, 14, 2, pp. 109-123, (2017); Karam F.J., Warren A., Kibler A.K., Shweiry Z., Beiruti linguistic landscape: An analysis of private store fronts, Int. J. Multiling, pp. 1-19, (2018); Fujiwara T., Ismail R.M., Supplier management system in Halal food supply chain: A case study approach, Int. J. Supply Chain Manag, 7, 3, pp. 216-220, (2018); Ismail R.B.M., Mustafar M., Othman S.N., Genetically modified food in Malaysia halal food supply chain: An insight, Int. J. Supply Chain Manag, 7, 2, pp. 84-88, (2018); Basir N.S.A., Chik C.T., Bachok S., Baba N., Hamid R., Salleh M.M., Motivational factors for halal certification adoption among small and micro enterprises in Malaysia, Int. J. Supply Chain Manag, 7, 4, pp. 391-396, (2018); Syukur M., Nimsai S., Factors influencing the purchase intention of halal packaged food in Thailand, Int. J. Supply Chain Manag, 7, 4, pp. 1-6, (2018); Nik Abdul Rashid N.R., Syed Abdullah S.L., Muhamad Noor S., Mohamed Kassim K., Ali Akbar Y.A., The Dimensions of Islamic Restaurant Image and Its Influence on Customer Satisfaction, Int. J. Supply Chain Manag, 7, 3, pp. 251-260, (2018); Roslan N.F., Rahman F.A., Ahmad F., Ngadiman N.I., Halal logistics certificate in Malaysia: Challenges and practices, Int. J. Supply Chain Manag, 5, 3, pp. 142-146, (2016); Mahidin N., Saifudin A.M., Othman S.N., Halal food logistics: The challenges among food & beverages small and medium sizes manufacturers, Int. J. Supply Chain Manag, 6, 3, pp. 337-346, (2017); Abu Bakar A., Shuib M., Saad R., Omar S., Aziz N., Halal Certification among the Small and Medium Entrepreneurs, Int. J. Supply Chain Manag, 8, 1, pp. 717-723, (2019); Budiyanto A., Menemukan Historiografi Indonesiasentris, Historiografi Soto Jejak Metodologis Sejarah Kosmopolitanisme Indonesia, pp. 118-144, (2017); Huebner T., Bangkok ' s Linguistic Landscapes: Environmental Print, Codemixing and Language Change Bangkok ' s Linguistic Landscapes: Environmental Print, Codemixing and Language Change, pp. 37-41, (2008); Sadeghpour F., Far M.G., Khah A.R., Akbardokht Amiri M.A., Marketing Strategic Planning and Choosing the Right Strategy using AHP Technique (Case Study: Ghavamin Bank Mazandaran), Dutch Journal of Finance and Management, 1, 2, (2017); Sailaukyzy A., Shakuova R., Sak K., Lebedeva T., Contemporary view to the history of Kazakhstan's democratic journalism and publicism, Opcion, 34, 85, pp. 774-799, (2018); Malysheva S., The rehabilitation of idleness: The productionof new values and meanings for leisure in the late 19thand early 20th centuries, (2019); Gamarra M., Zurek E., San-Juan H., Addendum for: A Study of Image Analysis Algorithms for Segmentation, Feature Extraction and Classification of Cells, Journal of Information Systems Engineering & Management, 3, 1, (2018)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85085366423"
"De Boni A.; Forleo M.B.","De Boni, Annalisa (12807144900); Forleo, Maria Bonaventura (56285590000)","12807144900; 56285590000","Italian halal food market development: drivers and obstacles from experts’ opinions","2019","Journal of Islamic Marketing","10","4","","1245","1271","26","18","10.1108/JIMA-05-2018-0087","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073672303&doi=10.1108%2fJIMA-05-2018-0087&partnerID=40&md5=afdcd9c4f24b67869e6b8531c5d9e187","Department of Agro-environmental and Territorial Sciences, University of Bari A. Moro, Bari, Italy; Department of Economics, University of Molise, Campobasso, Italy","De Boni A., Department of Agro-environmental and Territorial Sciences, University of Bari A. Moro, Bari, Italy; Forleo M.B., Department of Economics, University of Molise, Campobasso, Italy","Purpose: The purpose of this paper is to investigate the trends and prospects for the development of the halal market for Italian foods, with a focus on pasta production as one of the most valued products of the Made in Italy brand. The analysis takes into consideration drivers and obstacles for developing halal orientation strategies in world and internal markets and opportunities and threats for Italian food firms. Design/methodology/approach: Market dynamics were investigated by a forecasting tool, the Delphi method, which aims to explore future market trends and give suggestions for firm strategies and policy intervention. Besides firms, other experts involved in the Italian halal food sector were interviewed. Answers were organised according to the level of importance given to the different issues and to the level of agreement between the opinions of the experts. These findings were then discussed in relation to the contexts, both external and internal to companies, that had given rise to such opinions. Findings: The halal food market represents a good opportunity for enlarging the overseas markets for Italian products and producers. Several external and internal factors related to the demographic, the institutional, the market and the firm contexts, emerged. The challenges that non-Islamic countries, markets and firms face in the adoption of halal strategies are mainly due to the institutional context, to the scarce awareness of halal principles and practices, and to some suspicion of Islamic food and culture that does not yet seem well-known and accepted on the domestic market. Originality/value: The Islamic food market has still to be fully explored in Italy, this is despite strongly emerging demand and a growing number of firms showing interest in implementing halal certification and entering new Islamic markets. The paper findings contribute to the scarce empirical literature about the halal market in Italy and give some recommendations both for supporting further studies, identifying preliminary implications and suggesting policy measures. © 2019, Emerald Publishing Limited.","Delphi method; Drivers and obstacles; Expert opinions; Halal market; Italian halal food","","","","","","","","Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behaviour in halal marketing, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Ahmed A., Marketing of halal meat in the United Kingdom: supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ahmad A.N., Rahman R.A., Othman M., Abidin U.F.U.Z., Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors, Food Control, 74, pp. 70-78, (2017); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Austin D.R., Lee Y., Getz D.A., A delphi study of trends in special and inclusive recreation, Leisure/Loisir, 32, 1, pp. 163-182, (2008); Barney J.B., The resource-based theory of the firm, Organization Science, 7, 5, (1996); Bohari A.M., Cheng W.H., Fuad N., An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy, Malaysia Journal of Society and Space, 9, 1, pp. 1-11, (2013); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Bozzo G., Di Pinto A., Bonerba E., Ceci E., Mottola A., Roma R., Capozza P., Tantillo G., Celano G.V., Kosher slaughter paradigms: evaluation of slaughterhouse inspection procedures, Meat Science, 128, pp. 30-33, (2017); Buckley C., Delphi: a methodology for preferences more than predictions, Library Management, 16, 7, pp. 16-19, (1995); Busch L., Governance in the age of global markets: challenges, limits, and consequences, Agriculture and Human Values, 31, 3, pp. 513-523, (2014); Cagnina M.R., Cosmina M., Gallenti G., Marangon F., Nassivera F., Troiano S., The role of information in consumers’ behavior: a survey on the counterfeit food products, Economia Agro-Alimentare, 18, 2, pp. 221-231, (2018); Caiazza R., Volpe T., Stanton J.L., Global supply chain: the consolidators’ role, Operations Research Perspectives, 3, pp. 1-4, (2016); Campbell H., Murcott A., MacKenzie A., Kosher in New York city, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing, Agriculture and Human Values, 28, 1, pp. 67-79, (2011); Creswell J., Qualitative Inquiry and Research Design. 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De Boni; Department of Agro-environmental and Territorial Sciences, University of Bari A. Moro, Bari, Italy; email: annalisa.deboni@uniba.it","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85073672303"
"Vargas-Sánchez A.; Moral-Moral M.","Vargas-Sánchez, Alfonso (6506074995); Moral-Moral, María (57202045219)","6506074995; 57202045219","Halal tourism: literature review and experts’ view","2020","Journal of Islamic Marketing","11","3","","549","569","20","46","10.1108/JIMA-04-2017-0039","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066998389&doi=10.1108%2fJIMA-04-2017-0039&partnerID=40&md5=5e55ff65f948a9eb56f0e446fbcc388e","Department of Business Management and Marketing, University of Huelva, Huelva, Spain; Department of Marketing and Communication, Faculty of Economics and Business, University of Cadiz, Cadiz, Spain","Vargas-Sánchez A., Department of Business Management and Marketing, University of Huelva, Huelva, Spain; Moral-Moral M., Department of Marketing and Communication, Faculty of Economics and Business, University of Cadiz, Cadiz, Spain","Purpose: The first problem when diving into this topic is the confusion caused by a number of terms intended to designate the same concept, in addition to the lack of a shared interpretation on what Islam requires from tourism services to secure their acceptability. This paper aims to contribute to the clarification of what halal tourism is, as it seems to be the most appropriate term to refer to practices allowed when travelling, in accordance with the Islamic law. Design/methodology/approach: A synthesis of the current situation was carried out, based on the papers contained in Web of Science and Scopus databases. Moreover, a consultation of tourism experts was implemented to extract a number of practical implications for the promotion and development of this segment. Findings: As the literature review suggested, halal tourism is a field of study that is still in a very early stage. In spite of this fact and the ambiguity found, halal tourism can be understood as the offer of tourist services designed to meet the needs of Muslim tourists in accordance with their religious obligations. Practical implications: It is imperative to offer halal services (food, worship facilities, etc.) to attract this type of tourists. However, the diversity of interpretations has prevented the existence of one single certification. The lack of knowledge on this market is the main obstacle to overcome. Originality/value: This paper contributes to clarifying the conceptualization of halal tourism. It takes a theoretical review and experts’ view as a preliminary step to study this topic in more depth. © 2019, Emerald Publishing Limited.","Halal hospitality; Halal tourism; Halal tourism destinations; Muslin-friendly tourism","","","","","","International Institute for Research and Development of Special Interest Tourism","The authors thank the International Institute for Research and Development of Special Interest Tourism, SITI1 (Iran), with which Dr Vargas-Sánchez collaborate as its R&D Director.","Abas A., Ramli N., Daud N.N.M., Shariah principles in tourism and hospitality services: a Malaysian perspective, Malaysian Journal of Consumer and Family Economics, 20, S1, pp. 22-27, (2017); Akhtar N., Sun J., Ahmand W., Akhtar M.N., The effect of non-verbal messages on Muslim tourists interaction adaptation: a case study of Halal restaurants in China, Journal of Destination Marketing and Management, 11, pp. 10-22, (2018); Al-Ansi A., Heekyoung J., Motivating Muslim travelers to visit Korea, International Journal of Tourism and Hospitality Research, 32, 10, pp. 19-27, (2017); Aziz Y.A., Rahman A.A., Hassan H., Exploring the Islamic and halal tourism definition, Conference of Hospitality and Tourism Conference (HTC 2015), Innovation and Best Practices in Hospitality and Tourism Research, pp. 139-144, (2016); Bastaman A., Lombok Islamic tourism attractiveness: non-moslem perspectives, International Journal of Supply Chain Management, 7, 2, pp. 206-210, (2018); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M.M., Ismail M.N., Battor M., Towards a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-Muslim tourists towards Halal tourism: evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bazazo I., Elyas T., Awawdeh L., Faroun M., Qawasmeh S., The impact of Islamic attributes of destination on destination loyalty via the mediating effect of tourist satisfaction, International Journal of Business Administration, 8, 4, pp. 65-78, (2017); Blim Y., Ozer O., Halal tourism: the case of Turkey, Conflicts, Reliigion and Culture in Tourism, pp. 130-143, (2017); Bogan E., Sariisik M., Halal tourism: conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Burns P., From Hajj to hedonism? 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Moral-Moral; Department of Marketing and Communication, Faculty of Economics and Business, University of Cadiz, Cadiz, Spain; email: maria.moral@uca.es","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85066998389"
"Asnawi N.; Haris A.; Shamakov N.; Fanani M.A.","Asnawi, Nur (57204916402); Haris, Abdul (57210291466); Shamakov, Nariman (57216282508); Fanani, Muhammad Asnan (57204915591)","57204916402; 57210291466; 57216282508; 57204915591","Consumer perceived value and halal food products consumption in the indonesia and russia","2020","International Journal of Advanced Science and Technology","29","5 Special Issue","","57","81","24","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083016275&partnerID=40&md5=5026a61a8c26b03b689d92e6ae29b9e9","Management Department, Faculty of Economics, Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia; Department of Islamic Education, Faculty of Tarbiyah and Teacher Training, Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia; Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia","Asnawi N., Management Department, Faculty of Economics, Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia; Haris A., Department of Islamic Education, Faculty of Tarbiyah and Teacher Training, Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia; Shamakov N., Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia; Fanani M.A., Management Department, Faculty of Economics, Universitas Islam Negeri Maulana Malik Ibrahim Malang, 65145, Indonesia","Purpose-The importance of halal food products in the Islamic lifestyle bases the investigation on the pattern of Muslim’s behavior of product consumption in the majority and minority Muslims market as the primary goal. The hypothesis is an integration of the Perceived Value (PV) concept to determine the behavioral outcome (Theory of Planned Behavior-TPB) in consuming halal food products. Design/methodology/approach-The survey method used to test hypotheses is PLS-SEM analysis techniques. Based on non-probability sampling, 254 out of 268 Indonesian and 245 out of 284 Russian respondents are collected from Muslim consumers in two major province in both countries. Findings – This study finds that PV dimension is an overall PV predictor for Muslim consumers. Surprisingly, Russian Muslim consumers show that overall PV construction is not considered as the determinant of consumer’s intention of consuming halal food but the attitude. On the contrary, Indonesian Muslim consumers view that overall PV is an important consumer’s attitude and intention predictor in consuming halal food. Research limitations/implications-The current study only focuses on Muslim respondents in Indonesia and Russia, andfurther researchsmightinvolve non-Muslim respondents. Also, it is conducted in a majority vs. minority Muslim country that further studies on different country may lead into more valid findings. Positioning the PV construct as a mediator can improve the prediction of the developed model. Practical implications-The results are recommended to managers and the government to pay more attention to the ""value"" of halal food products with a halal certification logo to ensure the quality, safety, and comfort of the products. Originality-It proposes the concept of PV as an essential behavioral outcomes predictor in consuming halal food products among Muslim consumers to improve the predictive ability of behavioral outcomes-TPB. © 2020 SERSC.","Consumer perceived value; Halal-product consumption; Indonesia; Muslim consumer; Russia","","","","","","","","Abu-Hussin M.F., Johari F., Hehsan A., Nawawi M.S.A.B.M., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing, 23, 7, pp. 769-782, (2017); Ajzen I., From intentions to actions: A theory of planned behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Ajzen I., Fishbein M., Understanding Attitudes and Predicting Social Behavior, (1980); Muhammad Taqiuddin Al Hilali and Muhammad Muhsin Khan (Translator), King Fahd Complex for the Printing of the Holy Qur’an, Madinah, (1971); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); 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An empirical evaluation of the revised technology acceptance model, Information & Management, 42, 5, pp. 719-729, (2005); Wu S., Chang H., The model of relationship between the perceived values and the purchase behaviors toward innovative products, Journal of Management and Strategy, 7, 2, pp. 31-45, (2016); Yener D., Factors that affect the attitudes of consumers toward halal-certified products in Turkey, Journal of Food Products Marketing, 21, 2, pp. 160-178, (2015); Zeithaml V.A., Consumer perceptions of price, quality, and value: A means–end model and synthesis of evidence, Journal of Marketing, 52, 3, pp. 2-22, (1988)","","","Science and Engineering Research Support Society","","","","","","20054238","","","","English","Int. J. Adv. Sci. Technol.","Article","Final","","Scopus","2-s2.0-85083016275"
"Omari F.S.; Azman N.; Ismail R.","Omari, Firas Saleh (57210446475); Azman, Norhidayah (58765276700); Ismail, Roesnita (37032576800)","57210446475; 58765276700; 37032576800","Relationships between human attributes and sources of information for seeking halal food information: A pilot research on Kuala Lumpur, Malaysia","2019","International Journal of Innovative Technology and Exploring Engineering","8","9 Special Issue 2","","117","122","5","1","10.35940/ijitee.I1023.0789S219","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073350930&doi=10.35940%2fijitee.I1023.0789S219&partnerID=40&md5=48bc3d08b02ba03c5b55a6d5f49714f1","Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia","Omari F.S., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia; Azman N., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia; Ismail R., Faculty of Science & Technology, University Sains Islam Malaysia (USIM), Malaysia","This paper aims at investigating the impacts between information sources used and human attributes, namely: Attitude, Habit and Awareness of Individual in seeking for information about halal food products effectively among Malaysian Muslim consumers in Kuala Lumpur. This study was conducted to address the following research questions: 1) Are there any relationships between the use of different information sources and Attitude that might positively relate to the perception of wholesomeness, leading to effective seeking for halal food information?; 2) Are there any relationships between the use of different information sources and Habit that might positively relate to the perception of wholesomeness, leading to effective searching for halal food information?; and 3) Are there any relationships between the use of different information sources and Awareness of individuals that might positively relate to the perception of wholesomeness, leading to effective searching for halal food information? A pilot study was conducted in Kuala Lumpur, Malaysia, with a sample size of 50 respondents. Most of the respondents were young Malaysian Muslims between the ages of 18 and 24 years old. The data was gathered through a five-point Likert scale and was analysed quantitatively using SPSS. The findings of this study suggest that linking between information sources used by consumers, and the above-mentioned human attributes will ensure the perception of wholesomeness of halal food. In other words, when the consumer’s attitude, habit and awareness towards halal food are high, the consumer will use credible and trusted information sources, and hence reach an effective searching process for halal food information. Accordingly, this study provides insights into how Malaysian Muslim consumers seek information for halal food. © BEIESP.","Effective information seeking; Halal food; Human attributes; Information sources","","","","","","","","Ismoyowati D., Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-Based Processed Food Consumption in Central Part of Java, Indonesia, Agriculture and Agricultural Science Procedia, 3, pp. 169-172, (2015); Janis Z.M., Halal Food-Production, Preparation, Handling and Storage-General Guidelines, Malaysian Standard MS 1500 & Quality News, pp. 2-3, (2004); Talib H.A., Ali K.A.M., Jamaluddin K.R., Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study, In the Proceedings of the International Conference on Mechanical & Manufacturing Engineering, pp. 1-5, (2008); Muhammad N.M.N., Isa F.M., Kifli B.C., Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System, Asian Social Science, 5, 7, pp. 44-52, (2009); Leckie Gloria J., Karen E., Pettigrew, Christian and Sylvain, “Modelling the Information Seeking of Professionals: A General Model Derived from Research on Engineers, Health Care Professionals and Lawyers,” Library Quarterly, 66, 2, pp. 161-193, (1996); Freund L., Contextualizing the Information Seeking Behavior of Software Engineers, Journal of Association for Information Science and Technology, 66, 8, pp. 1594-1605, (2015); Wilson T.D., Models in Information Behavior Research, Journal of Documentation, 55, 3, pp. 249-270, (1999); Marchionini G., Information Seeking in Electronic Environments, (1995); Ajzen I., From Intention to Action: A Theory of Planned Behavior in J. Kuhl, and J. Beckman, (1985); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Yusoff S.Z., Adzharuddin N.A., Factor of Awareness in Searching and Sharing of Halal Food Product Among Muslim Families in Malaysia, SHS Web Conferences, 33, (2017); Abdul Khalek A., Hayaati S., Hairunnisa S.I., Ibrahim M., A Study on The Factors Influencing Young Muslims’ Behavioral Intention in Consuming Halal Food in Malaysia, Shariah Journal, 23, pp. 79-102, (2015); Borzooei M., Asgari M., The Halal Brand Personality and its Effect on Purchase Intention, Interdisciplinary Journal of Contemporary Research in Business, 5, 3, pp. 481-491, (2013); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007)","","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22783075","","","","English","Int. J. Innov. Technol. Explor. Eng.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85073350930"
"Cuesta-Valiño P.; Bolifa F.; Núñez-Barriopedro E.","Cuesta-Valiño, Pedro (57205482837); Bolifa, Fadoua (57219776220); Núñez-Barriopedro, Estela (57191905183)","57205482837; 57219776220; 57191905183","Sustainable, smart and muslim-friendly tourist destinations","2020","Sustainability (Switzerland)","12","5","1778","1","13","12","35","10.3390/su12051778","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085951981&doi=10.3390%2fsu12051778&partnerID=40&md5=cce29a8ad22b8085cc82a8d8ed03fd67","Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain","Cuesta-Valiño P., Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain; Bolifa F., Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain; Núñez-Barriopedro E., Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain","Information and Communication Technology (ICT) tools are perfect for developing tourism. Several countries are making an effort to become smart and sustainable tourist destinations, making it easier for tourists to interact with their environment while at the same time improving the quality of life for local people. There are many studies of this process and the benefits it brings, although most of them approach the subject from a western traveler’s point of view. This article aims to study the benefits of being a smart and Muslim-friendly tourist destination. An exploratory study was therefore carried out, including a bibliographical review of over one hundred secondary sources. We analyze the Muslim-friendly online services provided by nine destinations, and one of our principal conclusions is that these online services are of the greatest importance for a destination to be truly Muslim-friendly. We also conclude that such services allow companies to design tailored proposals and promote them through digital channels aimed at Muslim people. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.","Halal tourism; IT applications; Muslim-friendly; Smart tourism; Sustainability; Tourist destination","bibliography; information and communication technology; Islamism; quality of life; sustainability; tourist destination; travel behavior","","","","","","","Mathews S., Bianchi C., Perks K.J., Healy M., Wickramasekera R., Internet marketing capabilities and international market growth, Int. Bus Rev, 25, pp. 820-830, (2016); Ferrero R., Beattie E., Phoenix J., Sensor city-A global innovation hub for sensor technology, IEEE Instrum. Meas. Mag, 21, pp. 4-16, (2018); Law R., Buhalis D., Cobanoglu C., Progress on information and communication technologies in hospitality and tourism, Int. J. Contemp. Hosp. Manag, 26, pp. 727-750, (2014); Ghaderi Z., Hatamifar P., Henderson J.C., Destination selection by smart tourists: The case of Isfahan, Iran, Asia Pacific J. Tour. 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Manag, 11, pp. 120-129, (2019); Stepchenkova S., Mills J.E., Jiang H., Virtual Travel Communities: Self-Reported Experiences and Satisfaction, Information and Communication Technologies in Tourism 2007, pp. 163-174, (2007); Dickinson J.E., Cherrett T., Hibbert J.F., Winstanley C., Shingleton D., Davies N., Speed C., Fundamental challenges in designing a collaborative travel app, Transp. Policy, 44, pp. 28-36, (2015); Bec A., Moyle B., Timms K., Schaffer V., Skavronskaya L., Little C., Management of immersive heritage tourism experiencs: A conceptual model, Tour. Manag, 72, pp. 117-120, (2019); Global Muslim Travel Index 2018, (2018)","P. Cuesta-Valiño; Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain; email: pedro.cuesta@uah.es; F. Bolifa; Department of Economics and Business Management, University of Alcalá, Alcalá de Henares, 28802, Spain; email: fadoua.bolifa@edu.uah.es","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85085951981"
"Pradana M.; Huertas-García R.; Marimon F.","Pradana, M. (57189049974); Huertas-García, R. (26029440600); Marimon, F. (6504405453)","57189049974; 26029440600; 6504405453","Purchase intention of halal food products in Spain: The moderating effect of religious involvement","2020","International Food Research Journal","27","4","","735","744","9","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090950818&partnerID=40&md5=b99b9cbe7ac87f7c3a0aec79766818e7","University of Barcelona, Diagonal 690-696, Barcelona, 08034, Spain; Telkom University, Terusan Buah Batu 1, Bandung, 40257, Indonesia; International University of Catalunya, Immaculada 22, Barcelona, 08017, Spain","Pradana M., University of Barcelona, Diagonal 690-696, Barcelona, 08034, Spain, Telkom University, Terusan Buah Batu 1, Bandung, 40257, Indonesia; Huertas-García R., University of Barcelona, Diagonal 690-696, Barcelona, 08034, Spain; Marimon F., International University of Catalunya, Immaculada 22, Barcelona, 08017, Spain","The present work aims to empirically analyse the halal food purchase intention from the perspective of Spanish consumers. This is considering the fact that even though Spain is a country where Muslims are not the majority, it still has a big potential to become a major halal tourist destination. The collected data were retrieved through a survey of 500 Muslims in various regions of Spain. Structured questionnaires were used to gather information on their purchase intention of halal food products. The research used a quantitative method to analyse 500 respondents to represent the Muslim community in Spain. The results of the present work suggest that religious involvement acts as a moderator on the relationship between presumed influence and purchase intention. However, it does not act as a moderator on the relationship between attitude towards halal and purchase intention. The most possible reason behind this is because Muslim consumers, especially the second or third generation of Muslims in a non-Muslim country such as Spain, do not have the same food-shopping habits as their parents. © All Rights Reserved.","Consumption; Halal food; Halal food marketing; Purchase behaviour; Purchase intention; Structural equation model","","","","","","Telkom University; Universitat de Barcelona, UB","The authors gratefully acknowledge Telkom University and University of Barcelona for supporting the present work.","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmed A., Marketing of halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ajzen I., From intentions to actions: A theory of planned behaviour, Action Control, (1985); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Alserhan B.A., Islamic branding: A conceptualization of related terms, Brand Management, 18, 1, pp. 34-49, (2010); Asnawi N., Sukoco B.M., Fanani M.A., Halal products consumption in international chain restaurants among global Moslem consumers, International Journal of Emerging Markets, 13, 5, pp. 1273-1290, (2018); Aziz Y.A., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bergeaud-Blackler F., Ferretti M.P., More politics, stronger consumers? A new division of responsibility for food in the European Union, Appetite, 47, 2, pp. 134-142, (2006); Bonne K., Verbeke W., Religious valuesinforming halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Darrat M., A conceptual investigation into the effects of cultural animosity on Middle Eastern consumers' purchase intentions, Journal of Islamic Marketing, 2, 1, pp. 5-13, (2011); Elseidi R.I., Determinants of halal purchasing intentions: Evidences from UK, Journal of Islamic Marketing, 9, 1, pp. 167-190, (2018); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Garg P., Joshi R., Purchase intention of ""Halal"" brands in India: The mediating effect of attitude, Journal of Islamic Marketing, 9, 3, pp. 683-694, (2018); Gunther A.C., Storey J.D., The influence of presumed influence, Journal of Communication, 53, 2, pp. 199-215, (2003); Gunther A.C., Bolt D., Borzekowski D.L.G., Liebhart J.L., Dillard J.P., Presumed influence on peer norms: How mass media indirectly affect adolescent smoking, Journal of Communication, 56, 1, pp. 52-68, (2006); Hair J.F., Hult G.T.M., Ringle C., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2016); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Henseler J., Hubona G., Ray P.A., Using PLS path modeling in new technology research: Updated guidelines, Industrial Management and Data Systems, 116, 1, pp. 2-20, (2016); Herbert D., Religion and civil society: Rethinking public religion in the contemporary world, (2017); About us, (2019); Jamal A., Sharifuddin J., Perceived value and perceived usefulness of halal labeling: The role of religion and culture, Journal of Business Research, 68, 5, pp. 933-941, (2015); Jamal A., Shukor S.A., Antecedents and outcomes of interpersonal influences and the role of acculturation: The case of young British-Muslims, Journal of Business Research, 67, 3, pp. 237-245, (2014); Joreskog K.G., Wold H.O.A., Systems under indirect observation: Causality, structure, prediction, part 2, (1982); Khalek A.A., Ismail S.H.S., Why are we eating halal-using the theory of planned behaviour in predicting halal food consumption among generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Lim J.S., Chock T.M., Golan G.J., Consumer perceptions of online advertising of weight loss products: The role of social norms and perceived deception, Journal of Marketing Communications, 26, 2, pp. 145-165, (2020); Malhotra N.K., Review of marketing research, Review of Marketing Research, 3, (2007); Meixner O., Friedl R., Hartl B., Preferences for attributes of halal meat: Empirical evidence from the Muslim community in Vienna, Austria, International Journal on Food System Dynamics, 9, 3, pp. 265-278, (2018); Mesa E.S., Los moriscos que se quedaron: La permanencia de la población de origen islámico en la España Moderna (Reino de Granada, siglos XVII-XVIII), Vínculos de Historia, 1, pp. 205-230, (2012); Mohd Suki N., Abang Salleh A.S., Does Halal image strengthen consumer intention to patronize Halal stores? Some insights from Malaysia, Journal of Islamic Marketing, 7, 1, pp. 120-132, (2016); Mukhtar A., Mohsin Butt M., Intention tochoose Halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Pradana M., Huertas-Garcia R., Marimon F., Spanish Muslims' halal food purchase intention, International Food and Agribusiness Management Review, 23, 2, pp. 189-202, (2020); Sekaran U., Bougie R., Research methods for business: A skill building approach, (2016); Tieman H., Ghazali M.C., van der Vorst J.G.A.J., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tsfati Y., Cohen J., Gunther A.C., The influence of presumed media influence on news about science and scientists, Science Communication, 33, 2, pp. 143-166, (2011); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat, Meat Science, 95, 4, pp. 790-797, (2013); Wilson J.A.J., The new wave of transformational Islamic marketing: Reflections and definitions, Journal of Islamic Marketing, 3, 1, pp. 5-11, (2012); Zhao X., Lynch J.G., Chen Q., Reconsidering Baron and Kenny: Myths and truths about mediation analysis, Journal of Consumer Research, 37, 2, pp. 197-206, (2010)","M. Pradana; University of Barcelona, Barcelona, Diagonal 690-696, 08034, Spain; email: mahirpradana@telkomuniversity.ac.id","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85090950818"
"Aqdas R.; Amin A.","Aqdas, Ramaisa (57219217409); Amin, Azka (57217247080)","57219217409; 57217247080","Islamic perspective in consumer behaviour: Effect of halal awareness and halal logo with mediating role of purchase intention","2020","Hamdard Islamicus","43","2","","89","107","18","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103069867&partnerID=40&md5=64993ebdb1676edfb8eed9bdc4727a56","Department of Business Administration, Iqra University, Karachi, Pakistan","Aqdas R., Department of Business Administration, Iqra University, Karachi, Pakistan; Amin A., Department of Business Administration, Iqra University, Karachi, Pakistan","The purpose of the study is to find the relationship between halal awareness of the con^mers of Pakistan, halal logo imprinted on the halal products, the attitudevif the consumers and their buying behaviour with the mediating role of put chase of intention in the Pakistani consumer markets of different ages. Surrey questionnaire technique was used to collect the data from the respondents who were selected using the simple random sampling technique. Moreover, to analyze the data, PLS-SEM technique was used in the study. The findings of ti.c study depict that there is a positive correlation between halal food products awareness, the attitude of the consumers and purchase intention. In contrast, the halal logo does not carry much weightage in influencing the purchase intention of consumers in Pakistan. The mediating role of purchase intention was also significant in the case of halal awareness and attitude of the consumer. Lastly, the study points out some practical and theoretical implications, which can be utilized to capture a larger market share. © 2020 Hamdard Foundation Pakistan. All rights reserved.","Buying behaviour; Halal awareness; Halal food; Halal logo","","","","","","","","Adesoji Christopher O. O., Omotolani A. V., Aderanti A., Damola Y. O., Titilayo O. K., Titilope O. 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G, Haroon U., Exploring the Role of TQM and Supply Chain Practices for Firm Supply Performance in the Presence of Organizational Learning Capabilities: A Case of Textile Firms in Pakistan, Paradigms, 12, 2, pp. 172-178, (2018); Basheer, Khan S., Hassan S. G, Shah M. H., The Corporate Governance andA Interdependence of Investment and Financing Decisions of Non-Financial Firms in Pakistan, The Journal of Social Sciences Research, 316-323, (2018); Basheer Siam, Awn A., Hassan S., Exploring the role of TQM and supply chain practices for firm supply performance in the presence of information technology capabilities and supply chain technology adoption: A case of textile firms in Pakistan, Uncertain Supply Chain Management, 7, 2, pp. 275-288, (2019); Bashir A. M., Bayat A., Olutuase S. O., Abdul Latiff Z. A., Factors affecting consumers' intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Borzooei M., Asgari M., Discovering perceptions of Muslim consumers toward the ICRIC Halal logo, Journal of Islamic Accounting and Business Research, (2016); Du J., Chen M.-Y., Wu Y.-F., Consumers' Purchasing Intention and Exploratory Buying Behaviour Tendency for Wearable Technology: The Moderating Rote of Sport Involvement, the 2019 International Conference on Industrial Engineering and Systems Management (IESM), (2019); Fazeli Z., Shukla P., Perks K., Digital buying behaviour: The role of regulatory fit and selfconstrual in online luxury goods purchase intentions, Psychology & Marketing, 37, 1, pp. 15-26, (2020); Fischer J., Looking for religious logos in Singapore, Journal of Management, Spirituality & Religion, I6, 1, pp. 132-153, (2019); Galati A., Moavero P., Crescimanno M., Consumer awareness and acceptance of irradiated foods: The case of Italian consumers, British Food Journal, (2019); Gautam V., Sharma V., The mediating role of customer relationship on the social media marketing and purchase intention relationship with special reference to luxury fashion brands, Journal of Promotion Management, 23, 6, pp. 872-888, (2017); Gwinner C., 5-point vs. 6-point Likert Scales, (2006); Haque M. 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A., Halal Malaysia logo or brand: The hidden gap, Procedia economics and finance, 37, pp. 254-261, (2016); Kapuge K., Determinants of organic food buying behaviour: Special reference to organic food purchase intention of Sri Lankan customers, Procedia food science, 6, pp. 303-308, (2016); Kawata Y., Htay S. N. N., Salman A. S., Non-Muslims' acceptance of imported products with halal logo, Journal of Islamic Marketing, (2018); Khan A., Azam M. K., Factors influencing halal products purchase intention in India: Preliminary investigation, IUP Journal of Marketing Management, 15, 1, (2016); Khaniwale M., Consumer buying behaviour, International Journal of innovation and scientific research, 14, 2, pp. 278-286, (2015); Kudeshia C., Kumar A., Social eWOM: Does it affect the brand attitude and purchase intention of brands?, Management Research Review, (2017); Lever J., Fischer J., Halal consumers Religion, regulation, consumption, (2018); Lim Y. J., Osman A., Salahuddin S. N., Romle A. 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C., The influence of the halal logo on cosmetic products on brand loyalty is mediated b brand satisfaction and brand trust, ICORE, 5, 1, (2019); Ur Rehman F., Yusoff R. B. M., Zabri S. B. M., Ismail F. B., Determinants of personal factors in influencing the buying behaviour of consumers in sales promotion: A case of fashion industry, Young Consumers, (2017); Vagias W. M., Likert-type scale response anchors, (2006); Varinli Y., Erdem E., Avcylar M. Y., Exploring the factors affecting purchase intention of halal certified foods in Turkey: A PLS-path modeling study, European Journal of Business and Management, 5, 4, pp. 68-78, (2016); Woolley K., Fishbach A., A recipe for friendship: Similar food consumption promotes trust and cooperation, Journal of Consumer Psychology, 27, 1, pp. 1-10, (2017); Wu W., Zhou L., Chien H., Impact of Consumer Awareness, Knowledge, and Attitudes on Organic Rice Purchasing Behaviour in China, Journal of Food Products Marketing, 25, 5, pp. 549-565, (2019); Zakaria Z., Majid M. A., Ahmad Z., Jusoh Z., Zakaria N., Influence of Halal certification on customers' purchase intention, Journal of Fundamental and Applied Sciences, 5S, pp. 772-787, (2017)","","","Hamdard Foundation Pakistan","","","","","","02507196","","","","English","Hamdard Islam.","Article","Final","","Scopus","2-s2.0-85103069867"
"Muhamed A.A.; Ab Rahman M.N.; Mohd Hamzah F.; Che Mohd Zain C.R.; Zailani S.","Muhamed, Ariff Azly (56644636800); Ab Rahman, Mohd Nizam (57208115067); Mohd Hamzah, Firdaus (56266163500); Che Mohd Zain, Che Rosmawati (55788094000); Zailani, Suhaiza (55891414700)","56644636800; 57208115067; 56266163500; 55788094000; 55891414700","The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies","2019","British Food Journal","121","11","","2951","2966","15","29","10.1108/BFJ-10-2018-0692","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074159189&doi=10.1108%2fBFJ-10-2018-0692&partnerID=40&md5=05fcc2ea64b555b308fde73fb5e96ccd","Faculty of Engineering and Built Environment, Centre of Material Engineering and Smart Manufacturing, National University of Malaysia, Bangi, Malaysia; Department of Shariah and Law, University of Malaya, Kuala Lumpur, Malaysia; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Muhamed A.A., Faculty of Engineering and Built Environment, Centre of Material Engineering and Smart Manufacturing, National University of Malaysia, Bangi, Malaysia; Ab Rahman M.N., Faculty of Engineering and Built Environment, Centre of Material Engineering and Smart Manufacturing, National University of Malaysia, Bangi, Malaysia; Mohd Hamzah F., Faculty of Engineering and Built Environment, Centre of Material Engineering and Smart Manufacturing, National University of Malaysia, Bangi, Malaysia; Che Mohd Zain C.R., Department of Shariah and Law, University of Malaya, Kuala Lumpur, Malaysia; Zailani S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Purpose: The purpose of this paper is to investigate the influence of halal concern as well as emotional and epistemic values on consumer behaviour in the choice and purchase of halal-certified food supplies. Design/methodology/approach: This study used a quantitative methodology of convenience sampling to collect survey data from 1,550 Muslim respondents in Malaysia. It also employed multiple regressions by covariance-based structural equation modelling in the data analysis as well as in the validation of the proposed model. Findings: The empirical results showed that the importance of halal certification had the highest impact on consumer choice behaviour, particularly in the purchase of halal-certified food supplies. Also, epistemic and emotional values were both statistically significant in terms of their influence on the consumer decision-making process. Research limitations/implications: The results emphasize the importance of enhancing the hedonic (halal concern and emotional value) aspect as a way for the halal food industries to obtain an added value advantage for their products and services. Originality/value: This paper is the first to employ an empirical approach to consider the halal sentiment as a determinant of consumer purchasing behaviour in the context of halal-certified food supplies. © 2019, Emerald Publishing Limited.","Consumer behaviour; Halal food; Malaysia; Theory of consumption value","adult; article; catering service; certification; consumer attitude; convenience sample; data analysis; decision making; female; food industry; human; human experiment; major clinical study; Malaysia; male; multiple regression; Muslim; purchasing; quantitative analysis; structural equation modeling","","","","","","","Ab Talib M.S., Ai Chin T., Halal food standard implementation: are Malaysian firms proactive or reactive?, British Food Journal, 120, 6, pp. 1330-1343, (2018); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for halal products, British Food Journal, 121, 2, pp. 492-504, (2019); 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Mohd Suki N., Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values, Journal of Cleaner Production, 132, pp. 204-214, (2016); Mohd Suki N., Mohd Suki N., Consumption values and consumer environmental concern regarding green products, International Journal of Sustainable Development and World Ecology, 22, 3, pp. 269-278, (2015); Muhamed A.A., Nizam M., Rahman A., Rosmawati C., Mohd C., Drivers for the willingness of small and medium enterprise in implementing halal supply chain management, International Journal of Engineering and Technology (UAE), 8, 1, pp. 146-152, (2019); Nunnally J., Bernstein I.H., Psychometric Theory, (1994); O'Regan N., Ghobadian A., Innovation in SMEs: the impact of strategic orientation and environmental perceptions, International Journal of Productivity and Performance Management, 54, 2, pp. 81-97, (2005); Rauschnabel P.A., Herz M., Schlegelmilch B.B., Ivens B.S., Brands and religious labels: a spillover perspective, Journal of Marketing Management, 31, 11-12, pp. 1285-1309, (2015); 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To P., Liao C., Lin T., Shopping motivations on internet: a study based on utilitarian and hedonic value, Technovation, 27, 12, pp. 774-787, (2007); Veer E., Shankar A., Forgive me, father, for I did not give full justification for my sins: how religious consumers justify the acquisition of material wealth, Journal of Marketing Management, 27, 5-6, pp. 547-560, (2011); Vitell S.J., The role of religiosity in business and consumer ethics: a review of the literature, Journal of Business Ethics, 90, 2, pp. 155-167, (2009); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 148-163, (2015)","A.A. Muhamed; Faculty of Engineering and Built Environment, Centre of Material Engineering and Smart Manufacturing, National University of Malaysia, Bangi, Malaysia; email: ariff.ukm@gmail.com","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85074159189"
"Jamil H.; Wahab A.Y.A.; Razak A.R.A.; Al-Saari N.","Jamil, H. (36189584400); Wahab, A.Y.A. (57215531964); Razak, A.R.A. (57189256649); Al-Saari, N. (56073046000)","36189584400; 57215531964; 57189256649; 56073046000","Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia","2020","Food Research","4","","","145","150","5","1","10.26656/fr.2017.4(S1).S23","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081093938&doi=10.26656%2ffr.2017.4%28S1%29.S23&partnerID=40&md5=beaf9868c6a39d3d8d0af54b9e74b6f4","Institut Penyelidikan Pengajian Tinggi Negara (IPPTN), Universiti Sains Malaysia, Pulau Pinang, Malaysia; Faculty of Defence Studies & Management, Universiti Pertahanan Nasional Malaysia, Kuala Lumpur, Malaysia; International Institute for Halal Research and Training (INHART), Universiti Islam Antarabangsa Malaysia, Selangor, Malaysia","Jamil H., Institut Penyelidikan Pengajian Tinggi Negara (IPPTN), Universiti Sains Malaysia, Pulau Pinang, Malaysia; Wahab A.Y.A., Faculty of Defence Studies & Management, Universiti Pertahanan Nasional Malaysia, Kuala Lumpur, Malaysia; Razak A.R.A., Faculty of Defence Studies & Management, Universiti Pertahanan Nasional Malaysia, Kuala Lumpur, Malaysia; Al-Saari N., International Institute for Halal Research and Training (INHART), Universiti Islam Antarabangsa Malaysia, Selangor, Malaysia","Internationalization of higher education has become a strategic agenda of the development in Malaysia. In the age of globalization, the higher education sector experiences rapid growth with the increasing number of international students choosing Malaysia as a destination in pursuing their tertiary education. One of the crucial roles for Malaysian Higher Education Institutions (HEIs) is to successfully transform Malaysia to be the international hub for higher education. Globalization has changed the landscape of development in the higher education sector. Exploring the expectations, demands and preferences of international students is crucial in crafting the most suitable approach to enhance the internationalization strategy. As a multi-ethnic society with a majority Muslim population, Malaysian HEIs have the advantage to attract more international students through providing a ‘Muslim-friendly' Halal ecosystem. A dearth in HEIs internationalization literature discussing on Halal food ecosystem indicates the urgency to discover the potential of Halal ecosystem in accelerating the HEIs internationalization strategy. Hence, this paper seeks to explore the experiences of international students on Halal food ecosystem in Malaysia. A qualitative methodology using phenomenology approach was used to gather the research data from informants studied in public universities in Klang Valley area. The preliminary findings indicated that the Halal food ecosystem has a positive contribution to the HEIs internationalization strategy. © 2019 The Authors.","Halal Food Ecosystem; Higher Education Institutions; Internationalization; Strategy","article; ecosystem; education; expectation; human; human experiment; Malaysia; Muslim; phenomenology","","","","","","","Aiedah A.K., Sharifah H.S.I., Why Are We Eating Halal-Using Theory of Planned Behaviour in Predicting Halal Food Consumption among Generation Y in Malaysia, International Journal of Social Science and Humanity, 5, pp. 608-612, (2015); Altbach P.G., Knight J., The Internationalization of Higher Education: Motivations and Realities, Journal of Studies in International Education, 11, 3-4, pp. 290-305, (2007); Askomi A.H., Yusop F.D., Kamarulzaman Y., Combating Halal Misconceptions: Review of Halal Online Information Media,  International Halal Conference (INHAC 2016), pp. 363-372, (2018); Ardakani F.B., Yarmohammadian M.H., Abari A.A.F., Fathi K., Internationalization of Higher Education Systems, Procedia Social and Behavioral Sciences, 15, pp. 1690-1695, (2011); Baldassarre F., Campo R., Influence of Islamic Culture in Marketing and The Role of Halal Certification, Proceedings of IFKAD 2015 Conference, pp. 1827-1836, (2015); Bashir S., Trends in International Trade in Higher Education: Implications and Options for Developing Countries, (2007); Chin C., Survey Shows Most Malaysians Speak Good English, (2018); Creswell J.W., Qualitative Inquiry and Research Design: Choosing among Five Approaches, (2013); Eshaby M., Evaluating the Role of Halal Food in Malaysia as an Edu-Tourism the Case of Muslim International Students, Journal of Hospitality and Networks, 1, pp. 55-63, (2019); Kasmarini B., Norliya A.K., Siti Khairiyah N., Siti Zahrah B., Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, pp. 170-180, (2015); Mazzarol T., Soutar G.N., Push-Pull Factors Influencing International Students Destination Choice, The International Journal of Educational Management, 16, pp. 82-90, (2002); Nisha N., Iqbal M., Halal Ecosystem: Prospect for Growth in Bangladesh, International Journal of Business and Society, 18, SI, pp. 205-222, (2017); Mohamad N., Backhouse C.J.,  January 2014, pp. 692-702, (2014); ICEF Monitor, Charts a Slowing of International Mobility Growth, (2017); Qiang Z., Internationalization of Higher Education: Towards a Conceptual Framework, Policy Futures in Education, 1, 2, pp. 248-270, (2003); Ragayah M.Z., Internationalization in Malaysia’s Higher Education, Globalization and Social Transformation in the Asia-Pacific, (2013); Rozaillin A.R., Golnaz R., Zainalabidin M., Mad Nasir S., Juwaidah S., Malaysia as Global Halal Hub: OIC Food Manufacturers’ Perspective, Journal of International Food and Agribusiness Marketing, 25, pp. 154-166, (2013); Report: State of the Global Islamic Economy 2016/17, (2016); Zunirah T., Suhaiza Z., Yusserie Z., Conceptualizations on the Dimensions for Halal Orientation for Food Manudfacturers: A Study in the Context of Malaysia, Pakistan Journal of Social Sciences, 7, 2, pp. 56-61, (2010)","A.Y.A. Wahab; Faculty of Defence Studies & Management, Universiti Pertahanan Nasional Malaysia, Kuala Lumpur, Malaysia; email: amelia4433@yahoo.com","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85081093938"
"Fuseini A.; Hadley P.; Knowles T.","Fuseini, Awal (57189576150); Hadley, Phil (55926633700); Knowles, Toby (7005124141)","57189576150; 55926633700; 7005124141","Halal food marketing: an evaluation of UK halal standards","2020","Journal of Islamic Marketing","12","5","","977","991","14","11","10.1108/JIMA-02-2020-0037","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085148660&doi=10.1108%2fJIMA-02-2020-0037&partnerID=40&md5=94e774e04b1491046c77e71a1133d1b9","School of Veterinary Sciences, University of Bristol, Bristol, United Kingdom; Agriculture and Horticulture Development Board (AHDB), Kenilworth, United Kingdom; School of Veterinary Science, University of Bristol, Bristol, United Kingdom; Agriculture and Horticulture Development Board (AHDB), Kenilworth, United Kingdom","Fuseini A., School of Veterinary Sciences, University of Bristol, Bristol, United Kingdom, Agriculture and Horticulture Development Board (AHDB), Kenilworth, United Kingdom; Hadley P., Agriculture and Horticulture Development Board (AHDB), Kenilworth, United Kingdom; Knowles T., School of Veterinary Science, University of Bristol, Bristol, United Kingdom","Purpose: Because of the economic significance of the Halal meat market, many food business operators have started trading in Halal meat products. Some businesses rely solely on the services of Halal certification bodies (HCBs) to assure Halal consumers as to the authenticity of Halal meat products. However, the lack of unified national or global Halal standards has resulted in confusion as to what is authentic Halal. This paper aims to survey HCBs in the UK to highlight the major differences between the various Halal standards with regard to Halal meat production. Design/methodology/approach: Out of 15 HCBs that the authors contacted, 9 agreed to participate in the study. Respondents were asked to indicate what slaughter practices are acceptable according to their standard and further indicate if their respective organisations carried out speciation testing to detect the presence of foreign deoxyribonucleic acid in certified Halal products. Findings: All nine certifiers indicated that they owned and operated according to a written Halal standard. The majority of certifiers indicated that they accepted pre-slaughter stunning if the stunning did not result in the death of animals prior to exsanguination, a Muslim should perform the slaughter and a short prayer must be recited and only manual (by hand) slaughter is acceptable. Research limitations/implications: The findings give an insight into acceptable and prohibited procedures during Halal meat production in the UK. Abattoir operators, meat processors and retailers can use this as a guide when selecting suitable Halal certifiers for their businesses. Originality/value: The study reveals that there are a number of HCBs in the UK who are all operating according to the different interpretation of the Halal dietary laws. The paper further highlights the different slaughter procedures that are acceptable and prohibited to different certifiers. © 2020, Emerald Publishing Limited.","Animal welfare; Halal certification; Halal slaughter; Marketing; Stunning","","","","","","","","Anil M.H., Studies on the return of physical reflexes in pigs following electrical stunning, Meat Science, 30, 1, pp. 13-21, (1991); Berg C., Jakobsson T., Post-cut stunning at religious slaughter, SvenskVeterinartidning, 59, 16, pp. 21-28, (2007); Bergeaud-Blackler F., Social definitions of halal quality: the case of Maghrebi Muslims in France, Qualities of Food, (2004); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2007); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Chandia M., Soon J.M., The variation in religious and legal understandings on halal slaughter, British Food Journal, 120, 3, pp. 714-730, (2017); Danso A.S., Ricardson R.I., Khalid R., Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different halal slaughter procedures, Meat Science, 127, pp. 6-12, (2017); Report on the Halal meat market: specialist supply chain structures and consumer purchase and consumption profiles in England by the English Beef and Lamb Executive, (2010); Self-certification of halal products ‘rife’ in Britain: halal foundation, (2014); Results of the 2018 FSA Survey into Slaughter Methods in England and Wales, (2019); Fuseini A., Halal food certification in the UK and its impact on food businesses: a review in the context of the European Union, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 12, 7, pp. 1-7, (2017); Fuseini A., Wotton S.B., Hadley P.J., Knowles T.G., The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of ‘modern’ slaughter methods that divide scholarly opinion within the Muslim community, Animal Welfare, 26, 3, pp. 301-310, (2017); Fuseini A., Wotton S.B., Hadley P.J., Knowles T.G., The perception and acceptability of pre-slaughter and post-slaughter stunning for halal production: the views of UK Islamic scholars and halal consumers, Meat Science, 123, pp. 143-150, (2017); Fuseini A., Knowles T.G., Lines J.A., Hadley P.J., Wotton S.B., The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market, Animal Welfare, 25, 3, pp. 365-376, (2016); Fuseini A., Teye M., Wotton S.B., Lines J.A., Knowles T.G., Electrical water bath stunning for poultry meat production: animal welfare issues and compatibility with the halal rules, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 13, 16, pp. 1-7, (2018); Grandin T., Regenstein J.M., Religious slaughter and animal welfare: a discussion for meat scientists, Meat FocusInternational, 3, pp. 115-123, (1994); Hoenderken R., Elektrische bedwelming van slachtvarkens, (1978); Khalid R., Knowles T.G., Wotton S.B., A comparison of blood loss during the halal slaughter of lambs following traditional religious slaughter without stunning, electric head-only stunning and post-cut electric head-only stunning, Meat Science, 110, pp. 15-23, (2015); Lever J., Fischer J., Kosher and Halal business compliance, pp. 1-86, (2019); Lever J., Miele M., The growth of halal meat markets in Europe: an exploration of the supply-side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Mokhtar S.M.I., Revisiting the fiqh of Halal-Haram animals: an analysis on Malaysian fatwa relating to animal care and use, International Halal Management Conference, 1, pp. 151-161, (2017); Mufti Ul Haq I., The FIQH of mechanical slaughter, A research for AMJA’s 9th Annual Imams Conference, pp. 1-37, (2012); Onenc A., Kaya A., The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures, Meat Science, 66, 4, pp. 809-815, (2004); Pleiter H., Electrical stunning of cattle – experiences in New Zealand, Deutsche TierartzlicheWochenschrift, 111, pp. 106-108, (2004); Rosen D., Physiological insights into shechita, Veterinary Record, 154, 24, pp. 759-765, (2004); Wan-Hassan W.M., Globalising halal standards: issues and challenges, The Halal Journal, pp. 38-40, (2007); Wilson J.A.J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam. Reflections from the JIMA Senior Advisory Board, Journal of Islamic Marketing, 1, pp. 22-50, (2013); Wilson J.A.J., Halal Branding, pp. 1-49, (2018)","A. Fuseini; School of Veterinary Sciences, University of Bristol, Bristol, United Kingdom; email: awalfus@yahoo.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85085148660"
"Smolo E.; Šeho M.; Kabir Hassan M.","Smolo, Edib (36988270700); Šeho, Mirzet (57215213693); Kabir Hassan, M. (58076530500)","36988270700; 57215213693; 58076530500","Development of islamic finance in Bosnia and Herzegovina","2020","Journal of Economic Cooperation and Development","41","1","","121","144","23","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088046500&partnerID=40&md5=b4b4ef8706401542ee5d0029025f5a35","Corresponding author, International University of Sarajevo, Hrasnička cesta 15, Ilidža, 71260, Bosnia and Herzegovina; Monash University Malaysia, Kuala Lumpur, Malaysia; University of New Orleans, New Orleans, United States","Smolo E., Corresponding author, International University of Sarajevo, Hrasnička cesta 15, Ilidža, 71260, Bosnia and Herzegovina; Šeho M., Monash University Malaysia, Kuala Lumpur, Malaysia; Kabir Hassan M., University of New Orleans, New Orleans, United States","This paper represents the analysis of Islamic finance development in Balkan with a case study of Bosnia and Herzegovina (B&H). In this analysis we will use the data from the local Islamic financial institutions and global reports with regard to the Islamic finance industry. Since Islamic finance has been practiced in B&H for years, its development has seen a remarkable success. Islamic banking, led by Bosnia Bank International (BBI), is the major player in the field. However, the industry faces a number of issues and challenges that impede its further development. Among major issues are a lack of legal and regulatory framework(s), a low level of public awareness about Islamic finance that leads to a low demand for its products, and a lack of government support for its development. Thus, in order for Islamic finance to develop further within the Balkan countries there is a need for a better promotion, legal and regulatory framework that will facilitate this endeavor and new players that will increase competition and add additional value to this market. © 2020, Statistical Economic and Social Research and. All rights reserved.","Bosnia and Hercegovina; Development; Halal industry; Islamic banking; Islamic microfinance; Microcredit; Shari’ah-compliant","","","","","","","","Abozaid A., The internal challenges facing Islamic finance industry, International Journal of Islamic and Middle Eastern Finance and Management, 9, 2, pp. 222-235, (2016); Ahmad A.U.F., Hassan M. K., Regulation and Performance of Islamic Banking in Bangladesh, Special Issue on Islamic Finance in Thunderbird International Business Review, 49, 2, pp. 251-278, (2007); Askari H., Iqbal Z., Mirakhor A., Globalization and Islamic Finance: Convergence, Prospects, and Challenges, (2010); Brown Kym, Hassan M.K., Skully Michael, Operational efficiency and performance of Islamic banks, Handbook of Islamic Banking, (2007); Sharia Economy: Boosting Financial Inclusion through Sharia Economy in Indonesia, (2019); Goksu A., Becic A., Awareness of Islamic Banking in Bosnia and Herzegovina, International Research Journal of Finance and Economics, 100, pp. 26-39, (2012); Hassan M. Kabir, Bashir A. H., Determinants of Islamic banking profitability, Islamic Perspectives on Wealth Creation, (2005); Hassan M. Kabir, Mannan Chowdhury M. A., Basel II and Islamic Banking Regulation, American Journal of Islamic Social Sciences (AJISS), 27, pp. 74-101, (2010); Hassan M. Kabir, Sanchez Benito, Faisal Safa M., Impact of financial liberalization and foreign bank entry on Islamic banking performance, International Journal of Islamic and Middle Eastern Finance and Management, 6, 1, pp. 7-42, (2013); Hassan M. Kabir, Aliyu Sirajo, A contemporary survey of islamic banking literature, Journal of Financial Stability, 34, pp. 12-43, (2018); Islamic Finance Development Report 2019: Shifting Dynamics: The Islamic Corporation for the Development of the Private Sector (ICD) & Refinitiv, (2018); INTERVIEW: Amer Bukvic, CEO of Bosna Bank International, Islamic Finance News, 13, 45, (2016); Islamic Financial Services Industry Stability Report 2019, (2019); Islamic Finance and Global Financial Stability, (2010); Iqbal Z., Islamic Financial Systems, Finance & Development, 34, pp. 42-45, (1997); Banker Islamic, Prospect and challenges for Islamic Finance in 2010: Fault lines of the Islamic finance industry, pp. 168-169, (2010); Kaakeh AbdulKader, Kabir Hassan M., Van Hemman Stefan, Factors affecting customers’ attitude towards Islamic banking in UAE, International Journal of Emerging Markets, 14, 4, pp. 668-688, (2019); Lujja S., Mohammad M. O., Hassan R. B., Oseni U. A., The feasibility of adopting Islamic Banking system under the existing laws in Uganda, International Journal of Islamic and Middle Eastern Finance and Management, 9, 3, pp. 417-434, (2016); Mirakhor A., Smolo E., Do Conventional and Islamic Finance Share Common Epistemology?, Global Islamic Finance, pp. 48-53, (2011); Mirakhor A., Smolo E., Discovering the Roots of Conventional and Islamic Finance, Global Islamic Finance Report (GIFR) 2012, pp. 148-153, (2012); Piotr M., Expansion of Islamic Finance in Europe, Journal of Intercultural Management, 9, 2, pp. 31-51, (2017); Shanmugam B., Zahari Z. R., A Primer on Islamic Finance, (2009); Smolo E., An Overview of Microfinance Sector in Bosnia and Herzegovina: Is There a Room for Islamic Microfinance?, Journal of Islamic Economics, Banking and Finance, 7, 2, pp. 85-105, (2011); Smolo E., Mirakhor A., Limited Purpose Banking (LPB) and Islamic Finance: Could LPB Model Be Applied to Islamic Finance?, Humanomics, 30, 2, pp. 122-135, (2014); Tahir P., Development and Legal Basis of Sharia Banks in Indonesia, International Journal of Scientific and Research Publications, 8, (2017); Global Trends in Islamic Finance and the UK Market 2019, (2019); Zaher T. S., Hassan M. K., A Comparative Literature Survey of Islamic Finance and Banking, Financial Markets, Institutions & Instruments, 10, 4, pp. 155-199, (2001)","E. Smolo; Corresponding author, International University of Sarajevo, Ilidža, Hrasnička cesta 15, 71260, Bosnia and Herzegovina; email: edib.smolo@gmail.com","","Statistical Economic and Social Research and","","","","","","13087800","","","","English","J. Econ. Coop. Dev.","Article","Final","","Scopus","2-s2.0-85088046500"
"Ainin S.; Feizollah A.; Anuar N.B.; Abdullah N.A.B.; Sahran M.N.F.","Ainin, Sulaiman (25926787400); Feizollah, Ali (55994163200); Anuar, Nor Badrul (22733749500); Abdullah, Nor Aniza Binti (26659416000); Sahran, Muhammad Nur Firdaus (57214897239)","25926787400; 55994163200; 22733749500; 26659416000; 57214897239","Examining what people tweet in relation to halal cosmetics-related topics","2020","Cogent Arts and Humanities","7","1","1724593","","","","5","10.1080/23311983.2020.1724593","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079461346&doi=10.1080%2f23311983.2020.1724593&partnerID=40&md5=9a83325b64c250c23cdfdc2c8a723e2f","UM Halal Research Centre, University of Malaya, Kuala Lumpur, 50603, Malaysia; Department of Computer System & Technology, Faculty of Computer Science & Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia","Ainin S., UM Halal Research Centre, University of Malaya, Kuala Lumpur, 50603, Malaysia; Feizollah A., UM Halal Research Centre, University of Malaya, Kuala Lumpur, 50603, Malaysia; Anuar N.B., Department of Computer System & Technology, Faculty of Computer Science & Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia; Abdullah N.A.B., Department of Computer System & Technology, Faculty of Computer Science & Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia; Sahran M.N.F., Department of Computer System & Technology, Faculty of Computer Science & Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia","Twitter is one of the many communications means connecting groups of users with similar interests. This study analyses tweets related to halal cosmetics in order to gain insights about halal cosmetics chatter on Twitter. The researchers extracted Twitter data related to halal cosmetics (2008 to 2018) using English and Bahasa Malaysia keywords and examined a sample of 19,449 tweets. They found that halal cosmetics began to gain popularity in 2014 and, in terms of geo-location, the highest number of tweets pertaining to halal cosmetics came from Indonesia, followed by Malaysia and the United Kingdom. Nevertheless, they found that only 17 percent of the users revealed their geo-location. This study examines the content of tweets related to halal cosmetics with the aim to help increase knowledge about issues individuals are discussing when social networking with others about halal cosmetics. Specifically, the study analyses the text of the tweets, categorises them as information, promotions or advice, and examines the halal cosmetics brands/products that are most tweeted. The researchers found that most of the tweets were either providing information or promoting a particular product or event. The study also identified the top twenty-five brands tweeted. The findings could help the halal cosmetics players to strategize their future marketing plans. © 2020, © 2020 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.","halal cosmetics; Indonesia; Malaysia; text analysis; Twitter","","","","","","Malaysian Higher Education Consortium of Halal Institutes; Ministry of Higher Education, Malaysia, MOHE; Universiti Malaya, UM, (MO001-2018)","We would like to thank the Ministry of Education, Malaysia for funding this research under the Malaysian Higher Education Consortium of Halal Institutes as well as the University of Malaya for providing the facilities and infrastructure to conduct the research. Grant No: MO001-2018.","Abbar S., Mejova Y., Weber I., You Tweet what you eat: Studying food consumption through Twitter, Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems, pp. 3197-3111, (2015); Ali S., Halim F., Ahmad N., Beauty premium and halal cosmetics industry, Journal of Marketing Management and Consumer Behaviour, 1, 4, pp. 52-63, (2016); Annabi C.A., Ibidapo-Obe O.O., Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification, Journal of Islamic. Marketing, 8, 1, pp. 107-126, (2017); Aoun I., Tournois L., Building holistic brands: An exploratory study of Halal cosmetics, Journal of Islamic Marketing, 6, 1, pp. 109-132, (2015); Archrekar H., Gandhe A., Lazarus R., Yu S.H., Lie B., Predicting flu trends using Twitter data. Computer communications workshops, Proceedings of the 2011 IEEE Conference, pp. 702-707, (2011); Bhatia M., Jain A., Green marketing: A study of consumer perception and preferences in India, Electronic Green Journal, 1, 36, pp. 1-20, (2013); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths’ attitude towards halal cosmetic products: A case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Cavazos-Rehg P.A., Krauss M.J., Sowles S., Connolly S., Rosas C., Bharadwaj M., Bierut L.J., A content analysis of depression-related Tweets, Computer Human Behaviour, 54, pp. 351-357, (2016); Cavazos-Rehg P.A., Sowles S.J., Krauss M.J., Agbonavbare V., Grucza R., Bierut L., A content analysis of tweets about high-potency marijuana, Drug Alcohol Dependence, 166, pp. 100-108, (2016); Ceron A., Curini L., Iacus S.M., Porro G., Every tweet counts? How sentiment analysis of social media can improve our knowledge of citizens’ political preferences with an application to Italy and France, New Media & Society, 16, 2, pp. 340-358, (2013); Creswell J.W., Qualitative inquiry and research design: Choosing among five approaches, (2013); Gupta N.K., Extracting phrases describing problems with products and services from Twitter Message, (2010); Husain R., Ghani I.A., Mohammad A., Mehad S., Current Practices among Halal Cosmetics Manufacturers in Malaysia, Journal of Statistical Modelling and Analytic, 3, 1, pp. 46-51, (2012); Jusoh A., Kamarulzaman L., Zakaria Z., The Implementation of halal cosmetic standard in Malaysia: A brief overview, Contemporary issues and development in the global halal industry, (2016); Krauss M.J., Sowles S.J., Moreno M., Zewdie K., Grucza R.A., Bierut L.J., Cavazos-Rehg P.A., Hookah related Twitter chatter: A content analysis, Preventing Chronic Diseases, 12, (2015); Lutfie H., Puspa E.P.S., Sharif O.O., Turipanam D.A., Which is more important? Halal label or product quality, 3rd International Seminar and Conference on Learning Organization, (2015); McAlister A.M., Lee D.M., Ehlert K.M., Kajfez R.L., Faber C.J., Kennedy M.S., Qualitative Coding: An Approach to Assess Inter-Rater Reliability, (2017); Mohamed R.N., Li Y.B., Interdependence between social value, emotional value, customer experience and customer satisfaction indicators: The case of halal cosmetics industry in Malaysia, Pertanika Journal of Social Sciences and Humanities, 25, pp. 131-142, (2017); Mohezar S., Zailani S., Zainuddin Z., Halal cosmetics adoption among young Muslim consumers in Malaysia: Religiosity concern, Global Journal Al-Thaqafah, 6, 1, pp. 47-59, (2016); Mostafa M.M., Mining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis, Journal of Food Products Marketing, 24, 7, pp. 858-879, (2018); Mostafa M.M., Clustering halal food consumers: A Twitter sentiment analysis, International Journal of Market Research, 61, 3, pp. 320-337, (2019); Nguyen T.T., Meng H.-W., Sandeep S., McCullough M., Yu W., Lau Y., Nguyen Q.C., Twitter-derived measures of sentiment towards minorities (2015–2016) and associations with low birth weight and preterm birth in the United States, Computers in Human Behavior, 89, pp. 308-315, (2018); Oliveira N., Cortez P., Areal N., The impact of microblogging data for stock market prediction: Using Twitter to predict returns, volatility, trading volume and survey sentiment indices, Expert System Application, 73, pp. 125-144, (2017); Philander K., Zhong Y.Y., Twitter sentiment analysis: Capturing sentiment from integrated resort tweets, International Journal Hospitality Management, 55, pp. 16-24, (2016); Shayaa S., Jaafar N.I., Bahri S., Sulaiman A., Wai P.S., Chung Y.W., Al-Garadi M.A., Sentiment analysis of big data: Methods, applications, and open challenges, IEEE Access, 6, pp. 37807-37827, (2018); Sriram B., Fuhry D., Demir E., Ferhatosmanoglu H., Demirbas M., Short text classification in Twitter to improve information filtering, Proceedings of the 33rd international ACM SIGIR conference on Research and development in information retrieval, pp. 841-842, (2010); Twitter Revenue and Usage Statistics, (2018); Swidi A., Wie C., Hassan M.G., Al-Hosam A., Mohd Kassim A.W., The mainstream cosmetics industry in Malaysia and the emergence, growth and prospects of Halal cosmetics, Presentation at the Third International Conference on International Studies (ICIS 2010), (2010); Global Halal Cosmetics and Personal Care Market 2018–2022, (2018); Tumasjan A., Sprenger T.O., Sandner P.G., Welpe I.M., Predicting elections with Twitter: What 140 characters reveal about political sentiment, Proceedings of the Fourth International AAAI Conference on Weblogs and Social Media, pp. 178-185, (2010); Yacob S., Zainol R., Hussin H., Local branding strategies in Southeast Asian Islamic cultures, Journal of Southeast Asian Studies, 23, 1, pp. 102-131, (2018); Yu Y., Wang X., World cup 2014 in the Twitter world: A big data analysis of sentiments in US sports fans’ tweets, Computer Human Behaviour, 48, pp. 392-400, (2015); Zubiaga A., Spina D., Martinez R., Fresno V., Real-time classification of Twitter Trends, Journal of the Association for Information Science and Technology, 66, 3, pp. 462-473, (2015)","S. Ainin; UM Halal Research Centre, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: ainins@um.edu.my","","Cogent OA","","","","","","23311983","","","","English","Cogent Arts Humanit.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85079461346"
"Ainin S.; Feizollah A.; Anuar N.B.; Abdullah N.A.","Ainin, Sulaiman (25926787400); Feizollah, Ali (55994163200); Anuar, Nor Badrul (22733749500); Abdullah, Nor Aniza (26659416000)","25926787400; 55994163200; 22733749500; 26659416000","Sentiment analyses of multilingual tweets on halal tourism","2020","Tourism Management Perspectives","34","","100658","","","","64","10.1016/j.tmp.2020.100658","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080030422&doi=10.1016%2fj.tmp.2020.100658&partnerID=40&md5=5cced0fb2f614450268c679e04e1f925","Universiti Malaya Halal Research Center, Institute of Research Management & Services, Universiti Malaya, Malaysia; Department of Computer System & Technology, Faculty of Computer Science and Information Technology, Universiti Malaya, Malaysia","Ainin S., Universiti Malaya Halal Research Center, Institute of Research Management & Services, Universiti Malaya, Malaysia; Feizollah A., Universiti Malaya Halal Research Center, Institute of Research Management & Services, Universiti Malaya, Malaysia; Anuar N.B., Department of Computer System & Technology, Faculty of Computer Science and Information Technology, Universiti Malaya, Malaysia; Abdullah N.A., Department of Computer System & Technology, Faculty of Computer Science and Information Technology, Universiti Malaya, Malaysia","Halal tourism is a fast-growing segment of the tourism market, thus a study of its trends is warranted. This paper examines halal tourism trends by analysing posts (known as ‘tweets’) on the social networking service Twitter. A total of 85,259 tweets were examined. Nineteen keywords (English and Bahasa Malaysia) were used in the extraction process. Using the extracted tweets, the study (1) examined the origins of tweets among the global population related to halal tourism, (2) identified the major populations around the world that are engaged in halal tourism tweets, (3) analysed the sentiment valence in relation to halal tourism, and (4) identified the popular destinations that appear in tweets. The findings showed that Japan is the most-tweeted-about halal tourist destination, followed by Malaysia and Indonesia. The findings can be used by the various halal tourism stakeholders to plan their future strategies in relation to halal tourism. © 2020","Content analysis; Halal tourism; Indonesia; Japan; Malaysia; Sentiment analysis; Twitter","","","","","","Malaysian Higher Education Consortium of Halal Institutes; Ministry of Higher Education, Malaysia, MOHE; Universiti Malaya, UM, (MO001-2018)","We would like to thank the Ministry of Education, Malaysia for funding this research under the Malaysian Higher Education Consortium of Halal Institutes as well as the University of Malaya for providing the facilities and infrastructure to conduct the research. Grant No: MO001-2018 . 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Ainin; Universiti Malaya Halal Research Center, Institute of Research Management & Services, Research Management & Innovation Complex, Universiti Malaya, Malaysia; email: ainins@um.edu.my","","Elsevier B.V.","","","","","","22119736","","","","English","Tour. Manage. Perspect.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85080030422"
"Mostafa M.M.","Mostafa, Mohamed M. (7102550252)","7102550252","Global halal food discourse on social media: a text mining approach","2020","Journal of International Communication","26","2","","211","237","26","15","10.1080/13216597.2020.1795702","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088475255&doi=10.1080%2f13216597.2020.1795702&partnerID=40&md5=367a83aea9086b489d7313dbb7fe426a","College of Business, Gulf University for Science and Technology, West Mishref, Kuwait","Mostafa M.M., College of Business, Gulf University for Science and Technology, West Mishref, Kuwait","No previous studies have explored the distinct role played by halal food discourse on social media. This study fills this research gap by investigating the structure, dynamics and sentiments related to halal food tweets using methods borrowed from text mining and social network analytics. Based on sample of 11,700 world-wide random tweets, we used both the NRC and the AFINN lexicons to gauge worldwide sentiments towards halal food. Although results show a generally positive sentiment, the tweets also reflect a general concern about animal welfare. Community detection techniques revealed a strong homophily effect among different halal food communities. This effect occurs when actors in an environment similar to a virtual room deal with topics of common interest or discuss common agenda. Our findings hold important implications for different stakeholders as they underscore the relational nature of halal food networks and the importance of the strategic management of social media as a critical communication tool. © 2020, © 2020 Journal of International Communication.","Halal food; sentiment analysis; social media; topic modelling; Twitter","","","","","","","","Abd-Latif I., Mohamed Z., Sharifuddin J., Abdullah A., Ismail M., A Comparative Analysis of Global Halal Certification Requirements, Journal of Food Products Marketing, 20, pp. 85-101, (2014); Abu-Hussin M., Johari F., Hehsan A., Nawawi M., Halal Purchase Intention among the Singaporean Muslim Minority, Journal of Food Products Marketing; Adnan M., Lansley G., Longley P., A Geodemographic Analysis of the Ethnicity and Identity of Twitter Users in Greater London, Proceedings of the 21st Conference on GIS research UK (GISRUK), pp. 1-6, (2013); Adnan M., Leak A., Longley P., A Geo-Computational Analysis of Twitter Activity Around Different World Cities, Geo-spatial Information Science, 17, pp. 145-152, (2014); Agerri R., Garcia-Serrano A., (2010); Ahmad A., Rahman R., Othman M., Abidin U., Critical Success Factors Affecting the Implementation of Halal Food Management Systems: Perspective of Halal Executives, Consultants and Auditors, Food Control, 74, pp. 70-78, (2017); Ahmad A., Ungku Z., Othman M., Abdul Rahman R., Overview of the Halal Food System in Malaysia, Food Control, 90, pp. 352-363, (2018); Ainur Y., Yisong Y., Claire C., Multi-level Structured Models for Document-Level Sentiment Classification, Proceedings of the 2010 Conference on empirical methods in natural language processing, pp. 1046-1056, (2010); Ali A., Ali A., Sherwani M., Shaping Halal Into a Brand? 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Examining the Effects of Exemplar Opinions on Perceptions of Public Opinion and Speaking out, New Media & Society, 19, pp. 1034-1051, (2017)","M.M. Mostafa; College of Business, Gulf University for Science and Technology, West Mishref, Kuwait; email: mostafa@usa.com","","Taylor and Francis","","","","","","13216597","","","","English","J. Int. Commun.","Article","Final","","Scopus","2-s2.0-85088475255"
"Suparno C.","Suparno, Chandra (57217736138)","57217736138","Online purchase intention of halal cosmetics: S-O-R framework application","2020","Journal of Islamic Marketing","12","9","","1665","1681","16","49","10.1108/JIMA-09-2019-0192","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087571648&doi=10.1108%2fJIMA-09-2019-0192&partnerID=40&md5=2f459de33459eacc1904daa48ff812b6","Department of Management, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia","Suparno C., Department of Management, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia","Purpose: The purpose of this study is to investigate the relationships among individual religiosity, shopping value, attitude and online purchase intention in the context of halal cosmetics products. Design/methodology/approach: This study used a purposive sampling method to collect data. A total of 201 Indonesian Muslim female respondents participated in this survey. Structural equation modeling is used to assess the fit of the framework. Findings: This study confirms the fitness of Stimuli-Organism-Reaction (SOR) framework in predicting the online purchasing behavior in the context of halal cosmetics products. Individual religiosity and hedonic shopping value are found to have a positive and significant effect on all types of attitudes, and attitudes were confirmed to have a positive and significant effect on online purchasing intention of halal cosmetics products. Practical implications: This study indicates that in a Muslim majority country such as Indonesia, an understanding of individual religiosity, shopping value and attitude provide relevant insight and scope for marketers to provide techniques to reduce dissonance of non-availability of halal cosmetics brand, especially in the online shopping environment. Originality/value: This study extends the applicability of SOR framework in which it integrates the role of religiosity, shopping value and attitude in predicting online shopping behavior of halal cosmetics products. © 2020, Emerald Publishing Limited.","Attitudes; Halal cosmetics; Religiosity; Shopping value; SOR framework","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmad A.N., Rahman A., Rahman S.A., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Aisyah M., Consumers demand on halal cosmetics and personal care products in Indonesian, JurnalIlmuEkonomi Syariah (Journal of Islamic Economics), 9, 1, pp. 125-142, (2017); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); 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Suparno; Department of Management, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia; email: chandra.suparno@unsoed.ac.id","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85087571648"
"Tumiran M.A.; Daud M.Z.; Zarmani N.F.","Tumiran, Mohd Amzari (36992571900); Daud, Mohd Zaid (57219606119); Zarmani, Nur Farhani (57219609328)","36992571900; 57219606119; 57219609328","An alternative on the usage of marine mollusc heparin as the halal anticoagulant source among muslim consumers","2020","Malaysian Journal of Consumer and Family Economics","24","S2","","93","104","11","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094203554&partnerID=40&md5=070f94ddba07193962910db19e085606","Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","Tumiran M.A., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Daud M.Z., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Zarmani N.F., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","Halal pharmaceuticals are on the rise as far-sighted businesses compete in the sector and obtain halal certification, particularly in Malaysia, South Korea and Indonesia. One of the most necessary issues to take into consideration is the development of anticoagulants in halal pharmaceuticals. Heparin serves as an anticoagulant and potential as an anticancer agent. Organs and tissues such as lungs, liver, ileum, skin, lymph, and thymus in certain mammals and vertebrates contain most of heparin. However, heparin usually derived from pig derivatives and provided through the chemical extraction from pig intestine, which are clearly not syariah-compliant. The objective of this review paper is to describe the potential of marine molluscs as an alternative source of halal heparin for its anticoagulant effects in the pharmaceutical sector. The heparin extracted from marine molluscs have a different blood-coagulating system compared to mammals. The potential of heparin extract of marine molluscs as a halal alternative source were refined and discussed, also expected to meet the requirements of halal pharmaceuticals for Muslim consumerism. © 2020, Malaysian Consumer and Family Economics Association. All rights reserved.","Anticoagulant; Halal pharmaceuticals; Heparin; Marine molluscs; Muslim consumers","","","","","","","","Ab Halim M.A., Mohd Kashim M.I.A., Mohd Salleh M.M., Nordin N., Muhammad Husni A., Halal pharmaceuticals, The Social Sciences, 10, 4, pp. 490-498, (2015); Alaez-Verson C.R., Lantero E., Fernandez-Busquets X., Heparin: New life for an old drug, Nanomedicine, 12, 14, pp. 1727-1744, (2017); Ayob H., Consumer protection in Islam: An overview, Malaysian Journal of Consumer and Family Economics, 20, pp. 1-10, (2017); Bedford R.F., O'brien T.E., Comparison of bovine lung and porcine intestinal heparin for arterial thrombosis in man, American Journal of Health-System Pharmacy, 34, 9, pp. 936-939, (1977); Caughey G.H., Mast cell proteases as pharmacological targets, European Journal of Pharmacology, 778, pp. 44-55, (2016); Datta P., Linhardt R.J., Sharfstein S.T., Industrial Production of Glycosaminoglycans, Reference Module in Life Sciences, (2017); Dietrich C.P., de Paiva J., Moraes C.T., Takahashi H.K., Porcionatto M.A., Nader H.B., Isolation and characterization of a heparin with high anticoagulant activity from Anomalocardia brasiliana, Biochimica Et Biophysica Acta (Bba)-General Subjects, 843, 1-2, pp. 1-7, (1985); Ehrlich P., Beitrage zur Kenntnis der granulierten, Bindegewebszellen Und Der Eosinophilen Leukozyten. 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Volpi N., Occurrence and structural characterization of heparin from molluscs, Invertebrate Survival Journal, 2, pp. 6-16, (2005); Volpi N., Maccari F., Heparin from Marine Mollusks: Occurrence, Structure, and Biological Role, Marine Glycobiology: Principles and Applications, pp. 59-68, (2016); Zarif M.M.M., Murad A.H.A., Yusof A.F.M., The use of forbidden materials in medicinal products: An Islamic perspective, Middle-East Journal of Scientific Research, 13, pp. 05-10, (2013); Zhu Y., Zhang F., Linhardt R.J., Heparin Contamination and Issues Related to Raw Materials and Controls, The Science and Regulations of Naturally Derived Complex Drugs, pp. 191-206, (2019)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85094203554"
"Adel A.M.; Dai X.; Roshdy R.S.; Yan C.","Adel, Ahmed M. (57220636540); Dai, Xin (50561071500); Roshdy, Rana S. (57220632684); Yan, Chenfeng (57220638447)","57220636540; 50561071500; 57220632684; 57220638447","Muslims’ travel decision-making to non-Islamic destinations: perspectives from information-seeking models and theory of planned behavior","2020","Journal of Islamic Marketing","12","4","","918","940","22","14","10.1108/JIMA-04-2020-0095","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097513496&doi=10.1108%2fJIMA-04-2020-0095&partnerID=40&md5=a68cd1594537b78acfc59b62f055a014","Business Administration Department, Cairo University, Giza, Egypt; School of Management, Huazhong University of Science and Technology, Wuhan, China","Adel A.M., Business Administration Department, Cairo University, Giza, Egypt, School of Management, Huazhong University of Science and Technology, Wuhan, China; Dai X., School of Management, Huazhong University of Science and Technology, Wuhan, China; Roshdy R.S., Business Administration Department, Cairo University, Giza, Egypt; Yan C., School of Management, Huazhong University of Science and Technology, Wuhan, China","Purpose: The present research extends the existing literature of halal tourism and Muslims’ travel decision-making by applying information-seeking models and the planned behavior theory to identify the process of decision-making to travel to non-Islamic destinations. This study aims to identify the views of Muslim travelers who traveled before to non-Islamic destinations to evaluate their information search experience and how their travel decision is formed. Design/methodology/approach: Semi-structured interviews are conducted with a sample of Muslim travelers who visited a non-Islamic destination during the past five years. Data saturation resulted in 17 interviewees from different Islamic destinations, namely, Egypt, Morocco, Sudan and Pakistan. Findings: Muslim interviewees indicate the relative importance of reference groups compared to the government websites as a source of information. This study concludes some remarkable results regarding the importance of some halal marketing strategies such as halal searchability and availability, halal certification and appraisal, halal at airports and halal hotels. It presents an emergent framework that shows the factors affecting visiting a non-Islamic destination regarding halal issues for Muslim travelers. Practical implications: It provides destinations’ official tourism managers with various strategies to brand their destinations as Muslim-friendly destinations. Originality/value: Investigating the process of decision-making of traveling to non-Islamic destinations from Muslim travelers’ perspective is limited. Examining the role of information-seeking behavior in Muslim travelers’ decision-making is scarce. © 2020, Emerald Publishing Limited.","Halal food; Halal tourism; Information-seeking models; Muslim decision-making; Muslim travelers; Qualitative study; Theory of planned behavior","","","","","","National Natural Science Foundation of China, NSFC, (71672063, 72072065)","This research is funded by the National Natural Science Foundation of China (Grant number: 71672063 and 72072065).","Abror A., Wardi Y., Trinanda O., Patrisia D., The impact of halal tourism, customer engagement on satisfaction: moderating effect of religiosity, Asia Pacific Journal of Tourism Research, 24, 7, pp. 633-643, (2019); Ahmad M., Abdul Kadir S., Salehuddin N.A., Perceptions and behaviors of Muslims and non-Muslims towards halal products, Journal of Social and Development Sciences, 4, 6, pp. 249-257, (2013); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); 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Dai; School of Management, Huazhong University of Science and Technology, Wuhan, China; email: daixin@mail.hust.edu.cn","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85097513496"
"Jaelani A.K.; Handayani I.G.A.K.R.; Karjoko L.","Jaelani, Abdul Kadir (57215215171); Handayani, I Gusti Ayu Ketut Rachmi (56460408200); Karjoko, Lego (57211444511)","57215215171; 56460408200; 57211444511","Development of halal tourism destinations in the Era of regional autonomy in West Nusa Tenggara Province","2020","International Journal of Innovation, Creativity and Change","12","12","","765","774","9","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084503214&partnerID=40&md5=100e8cc422d9dcb51b303cb444346773","Faculty of Law, Universitas Sebelas Maret, Surakarta, Indonesia","Jaelani A.K., Faculty of Law, Universitas Sebelas Maret, Surakarta, Indonesia; Handayani I.G.A.K.R., Faculty of Law, Universitas Sebelas Maret, Surakarta, Indonesia; Karjoko L., Faculty of Law, Universitas Sebelas Maret, Surakarta, Indonesia","This study aims to analyse the background of the development of halal tourism destinations in the West Nusa Tenggara Province and the constraints experienced in carrying out the development of these destinations. The results showed that: First, the background of the birth of destination development for Halal Tourism in the West Nusa Tenggara Province is based on three things, the philosophical foundation which shows in the development of the economic field in order to support the realisation of the acceleration of people's welfare, equitable distribution of business opportunities, other economic benefits and the ability to face the challenges of life changes while still paying attention to the cultural value system prevailing in this society in accordance with the noble values of Pancasila (Foundational Philosophy Theory of Indonesia). Second, the sociological foundation of the development of halal tourism is the demographic and geographical aspects of the West Nusa Tenggara Province which strongly supports the implementation of Halal tourism. Third, the legal basis for the development of halal tourism is the attribution and delegation of Article 18 paragraph (6) of the 1945 Constitution, Article 9 of Law No. 10 of 2009 concerning Tourism, Article 12 paragraph (3) letter b and Article 236 of Law No, 23 of 2014 concerning Regional Government and Article 5 of Permenparkreat No. 2 of 2014 concerning Guidelines for Conducting Sharia Hotel Business. © 2020, Primrose Hall Publishing Group.","Halal tourism; Regional autonomy and west nusa tenggara","","","","","","","","Andriani D., Kajian Pengembangan Pariwisata Syari'ah Indonesia, (2015); Stastik B.P., Nusa Tenggara Barat dalam Angka, (2020); dan Pariwisata Provinsi Nusa Tenggara Barat D.K., Laporan Kinerja Dinas Kebudayaan dan Pariwisata Provinsi Nusa Tenggara Barat, (2019); Indrati M.F., Ilmu Perund ang-Undangan: Proses dan Teknik Penyus un annya, (2007); Jaelani A.K., Handayani I.G.A.K.R., Isharyanto, Regulation of Regional Government on Halal Tourism Destinations in West Nusa Tenggara Province after Constitutional Court Decision Number 137/PUU-XIII/2015, Proceeding Atlantis Press: Advances in Social Science, Education and Humanities Research, 358, (2019); Jaelani A.K., Handayani I.G.A.K.R., Karjoko L., Executability of the Constitutional Court Decision Regarding Grace Period In The Formulation Of Legislation, International Journal of Advanced Science and Technology, 28, 15, pp. 816-823, (2019); Harimurti F., Jaelani A.K., Implications of Halal Tourism Sector to Optimize Regional Own Source Revenue of Tax And Tourism Charges in East Lombok Regency, International Journal of Advanced Science and Technology, 28, 15, pp. 830-838, (2019); Indrastuti L., Jaelani A.K., Nurhidayatullah I., Decentralization of Health in the Era Of Extensive Autonomy in North Konawe District, International Journal of Advanced Science and Technology, 28, 15, pp. 845-853, (2019); Gumbira S.W., Jaelani A.K., Tejomurti K., Saefudi Y., Quo Vadis of Reputation Delict After Constitutional Court Decision Number 76/PUU-XV/2017, International Journal of Advanced Science and Technology, 28, 20, pp. 519-525, (2019); Nurhidayatuloh F., Apriandi M., Annalisa Y., Sulistyaningrum H.P., Handayani I., Zuhro F., Jaelani A.K., Tedjomurti K., Transboundary Haze-Free for Southeast Asian Countries by 2020: A Delusional Vision?, International Journal of Psychosocial Rehabilitation, 24, 2, pp. 1923-1929, (2020); Handayani I.G.A.K.R., As'Adi E., Hamzah G., Leonard T., Gunarto G., Relationship between Energy Consumption in International Market and Indonesia Prices Regulation, International Journal of Energy Economics and Policy, 7, 5, (2017); Surachman A., Handayani I.G.A.K.R., Taruno Y., Effect of Globalization on Establihment of Water Resource Law: A Practice in Indonesia, International Journal of Economic Research, 14, 13, (2017); Jaelani A.K., Implikasi Berlakunya Peraturan Daerah Provinsi Nusa Tenggara Barat Nomor 2 Tahun 2016 Tentang Pariwisata Halal di Kota Mataram dan Kabupaten Lombok Timur, Tesis, (2017); Maladi Y., Gumi Sasak dalam Sejarah, (2007); Muchsan, Seri Hukum Administrasi Negara: Peradilan Administrasi Negara, (1981); Priyadi U., Pariwisata Syari'ah Prospek dan Perkembangan, (2016); Rimdan, Kekuasaan Kehakiman Pasca Amandemen Konstitusi, (2012); Soebechi I., Judicial Review Perda Pajak dan Retribusi Daerah, (2012); Wahidin S., Hukum Pemerintahan Daerah: Pendulum Otonomi Daerah dari Masa ke Masa, (2013); Zamboni M., The Social in Social Law-An Analysis of a Concept in Disguise, (2010)","A.K. Jaelani; Faculty of Law, Universitas Sebelas Maret, Surakarta, Indonesia; email: abdulkadirjaelani@student.uns.ac.id","","Primrose Hall Publishing Group","","","","","","22011315","","","","English","Int. J. Innov. Creat. Change","Article","Final","","Scopus","2-s2.0-85084503214"
"Antoni; Masri R.; Bin Ahmad A.M.; Yuliviona R.; Kamela I.; Muslim I.","Antoni (57210816934); Masri, Ridzuan (57204105326); Bin Ahmad, Abdul Murad (57201977602); Yuliviona, Reni (57205057063); Kamela, Ice (57210816875); Muslim, Irwan (57210824414)","57210816934; 57204105326; 57201977602; 57205057063; 57210816875; 57210824414","The contribution of arrival number of halal tourism and economic growth of West Sumatra based on the supply chain strategy: Using the cointegration test","2019","International Journal of Supply Chain Management","8","4","","808","814","6","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071535435&partnerID=40&md5=bbd3f8080f53965f2eacc13957d20327","Department of Economic, Bung Hatta University, Padang, 25133, Indonesia; International University of Malaya-Wales, Malaysia; East West International College, 70200, Malaysia","Antoni, Department of Economic, Bung Hatta University, Padang, 25133, Indonesia; Masri R., International University of Malaya-Wales, Malaysia; Bin Ahmad A.M., East West International College, 70200, Malaysia; Yuliviona R., Department of Economic, Bung Hatta University, Padang, 25133, Indonesia; Kamela I., Department of Economic, Bung Hatta University, Padang, 25133, Indonesia; Muslim I., Department of Economic, Bung Hatta University, Padang, 25133, Indonesia","The purpose of this research is to identify the relationship between the number of halal tourist arrivals of West Sumatra with economic growth by using the method of test and Granger cause testers Granger in the period 2000-2017. To review this written report, tourism growth is proxy with the number of tourist arrivals (LAR). While the economic consumption of income from tourism (LPAD) is utilized as a placeholder for the increase of tourism as the research. The significance of this research is the maturation of the tourism sector, which is more grievous in the hope it can contribute significantly to the economic and social development of the country in question. Further development in the tourism industry of West Sumatra as a tourist destination has put tourism industry, which knows the halal tourism industry as one of the important industry and the biggest contributor of the western Sumatra region. © ExcelingTech Pub, UK.","Cointegration test; Economic growth; Grangercausality; Halaltourism","","","","","","Faculty of Business and Economics, University of Melbourne","This research was supported by the Faculty of Economics, Bung Hatta University, Padang, West Sumatra, Indonesia.","Reuters T., State of the global Islamic economy 2014-2015, (2014); UNWTO, Facts and Figures edition page, (2017); Central Statistics Agency of West Sumatra, (2017); Chanin O., Khunchumnan P., Amphansookko S., Thongyai K., Sriprasert P., Guidelines on health tourism management for middle eastern tourists in Phuket Province, International Conference on Communication, Management and Information Technology (ICCMIT). 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J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85071535435"
"Ashraf M.A.","Ashraf, Mohammad Ali (56498501800)","56498501800","Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM","2019","Journal of Islamic Marketing","10","3","","893","910","17","52","10.1108/JIMA-03-2018-0051","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067073342&doi=10.1108%2fJIMA-03-2018-0051&partnerID=40&md5=c48721c9fc2170c2ea020df22a1e3e04","Department of Economics, United International University, Dhaka, Bangladesh","Ashraf M.A., Department of Economics, United International University, Dhaka, Bangladesh","Purpose: The purpose of this paper is to examine consumer behavior toward halal food purchase in Bangladesh. Specifically, how do individual beliefs about trustworthiness of the halal food products affect individual intentions to purchases and actual purchasing behavior? Design/methodology/approach: To answer this question, a theoretical framework using the theory of planned behavior (TPB) as its basis was established. Using measurement scales created to assess different aspects of trustworthiness, and perceived behavioral control and subjective norms, a survey instrument was developed to test the various relationships implied by TPB. Data were collected from the households located in the metropolitan city of Dhaka during the months of November and December 2017, and the analysis of this data helps answer questions about the different relationships of the constructs of the study. Findings: The findings of the study revealed that four factors, namely, trustworthiness, attitude, normative structure and self-efficacy, significantly influence halal food purchasing. The results also demonstrated that trustworthiness of halal food is one of the most important variables of food marketing in Bangladesh. Research limitations/implications: In reality, there is a serious lacking of halal food marketing particularly in Bangladesh. In this respect, this study can be a pioneer one and may have some limitations in terms of research procedures. Practical implications: It is crucial for the halal food marketing and its management organizations to provide their products and services in Islamic way, because it is different from the conventional way of modern marketing. Social implications: This result specifically implies that like normative structure and self-efficacy, trust in the authenticity of halal food is particularly important to influence attitude toward halal food purchase in Bangladesh. Originality/value: This study is perhaps the first study in the context of Bangladesh food market that deals with the halal food purchase behavior of the consumers. In this regard, the findings of the study are important in Islamic marketing and halal food marketing. © 2019, Emerald Publishing Limited.","Attitude; Consumer behaviour; Halal food purchase; Islamic marketing; Trustworthiness","","","","","","","","Abuznaid S., Islamic marketing: addressing the Muslim market, An-Najah University Journal for Research – Humanities, 26, 6, pp. 1473-1503, (2012); Adas A.B., The making of entrepreneurial Islam and the Islamic spirit of capitalism, Journal of Cultural Research, 10, 2, pp. 113-125, (2006); Ahmad N., Toward advancing debates on Islamic marketing: a renewed perspective, Journal of Islamic Marketing, 9, 1, pp. 152-166, (2018); Ahuja M., Gupta B., Raman P., An empirical investigation of online consumer purchasing behavior, Communications of the ACM, 46, 12, pp. 145-151, (2003); Ajzen I., From intentions to actions: a theory of planned behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., Attitudes, Personality and Behavior, (1988); Ajzen I., Nature and operation of attitudes, pp. 27-57, (2001); Ajzen I., Perceived behavioral control, self-efficacy locus of control and the theory of planned behavior, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Ajzen I., Consumer attitudes and behavior, Handbook of Consumer Psychology, pp. 525-548, (2008); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Al-Mazeedi H.M., Regenstein J.M., Riaz M.N., The issue of undeclared ingredients in halal and kosher food production: a focus on processing aids, Comprehensive Reviews in Food Science and Food Safety, 12, 2, pp. 228-233, (2013); Al-Swidi A., Huque S.M.R., Hafeez M.H., Shariff M.N.M., The role of subjective norms in theory of planned behaviour in the context of organic food consumption, British Food Journal, 116, 10, pp. 1561-1580, (2014); Alserhan A.B., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Alserhan A.B., On Islamic branding: brands as good deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Arham M., Islamic perspectives on marketing, Journal of Islamic Marketing, 1, 2, pp. 149-164, (2010); Arvola A., Vassalo M., Dean P., Lampila P., Saba A., Lahteenmaki L., Shephaerd R., Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behavior, Appetite, 50, 2-3, pp. 443-454, (2008); Assadi D., Do religions influence customer behavior? 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Islam. Mark.","Article","Final","","Scopus","2-s2.0-85067073342"
"Azmi F.R.; Abdullah A.; Musa H.; Wan Mahmood W.H.","Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300); Musa, Haslinda (57191251272); Wan Mahmood, Wan Hasrulnizzam (53867422100)","57191516010; 54983595300; 57191251272; 53867422100","Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis","2020","Journal of Islamic Marketing","11","3","","571","589","18","15","10.1108/JIMA-12-2018-0236","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067060448&doi=10.1108%2fJIMA-12-2018-0236&partnerID=40&md5=5f563d07ab05841d6c67f6bf468369d3","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Abdullah A., Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; Wan Mahmood W.H., Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia","Purpose: Food industry players obtain the advantages of profits growth within the halal industry whereby the market is dynamic to generate profit. Hence, this study aims to analyse the perception of food manufacturers towards the adoption of the halal food supply chain (HFSC). Design/methodology/approach: For this study, 103 halal food manufacturers in Malaysia were selected as respondents. Perceptions of respondents towards HFSC were recorded using a five-point questionnaire. The questionnaire was designed by authors and adapted from a previous study. The questionnaire was circulated by two experts with proficiency in this filed. Findings: By conducting exploratory factor analysis, the study found the perception of food manufacturers, which is expected business benefits play an important role in the adoption of HFSC. Halal integrity becomes the second factor to lead the company to its adoption. Organizational readiness is the third factor that drives the company to adopt HFSC. Research limitations/implications: Majority of the sample was responded by Bumiputera companies. The study suggests focussing the study for non-Bumiputera companies to examine their influence towards HFSC. Furthermore, future studies should explore different sectors of halal, such as pharmaceuticals, cosmetics, travel and tourism, logistics, finance and e-commerce. Moreover, ensuring the status of halal should be more emphasized in food chains; thus, the source of risk in HFSC should be explored to secure the integrity of halal. Practical implications: The paper includes implications for the halal food industry, whereby the adoption of HFSC will contribute to the business benefits to create a more competitive advantage to the industry. Moreover, the implications of halal practice can create consumers’ trust on the halal product. Originality/value: This paper fulfils an analysed need to study specifically on upstream parties by adopting HFSC. © 2019, Emerald Publishing Limited.","Exploratory factor analysis; Halal adoption; Halal food; Halal food supply chain","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","The corresponding author would like to thank Universiti Teknikal Malaysia Melaka for the UTeM Zamalah Scheme for sponsorship.","Ab Talib M.S., Ai Chin T., Fischer J., Linking halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Ab Talib M.S., Md. 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Health and supply chain risks and a proposed framework to address urgent analytical needs, The Analyst, 141, 1, pp. 24-35, (2016); White G.R., Samuel A., Fairtrade and halal food certification and labeling: commercial lessons and religious limitations, Journal of Macromarketing, 36, 4, pp. 388-399, (2016); Williams B., Onsman A., Brown T., Exploratory factor analysis: a five-step guide for novices, Australasian Journal of Paramedicine, 8, 3, pp. 1-11, (2010); Wilson J.A., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014); Wilson J.A., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011)","F.R. Azmi; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Malaysia; email: fadhlurrahimazmi@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85067060448"
"Dalir S.; Olya H.G.T.; Al-Ansi A.; Rahim A.A.; Lee H.-Y.","Dalir, Sara (56800768400); Olya, Hossein G. T. (57193663496); Al-Ansi, Amr (57196729276); Rahim, Alina Abdul (6506971065); Lee, Hee-Yul (57221437355)","56800768400; 57193663496; 57196729276; 6506971065; 57221437355","Increasing profitability of the halal cosmetics industry using configuration modelling based on indonesian and malaysian markets*","2020","Journal of Korea Trade","24","8","","81","100","19","3","10.35611/jkt.2020.24.8.81","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103636905&doi=10.35611%2fjkt.2020.24.8.81&partnerID=40&md5=36f6a25b4040215c3a3a05d61c1d47bd","University of Surrey, Guildford, Surrey, United Kingdom; Director of Research for Marketing & CCI, Sheffield University Management School, United Kingdom; College of Hospitality & Tourism Management, Sejong University, South Korea; Faculty of Science and Technology, Universiti Sains Islam Malaysia, Malaysia; Food Service Planning & Franchise Management Department, Sejong Cyber University, South Korea","Dalir S., University of Surrey, Guildford, Surrey, United Kingdom; Olya H.G.T., Director of Research for Marketing & CCI, Sheffield University Management School, United Kingdom; Al-Ansi A., College of Hospitality & Tourism Management, Sejong University, South Korea; Rahim A.A., Faculty of Science and Technology, Universiti Sains Islam Malaysia, Malaysia; Lee H.-Y., Food Service Planning & Franchise Management Department, Sejong Cyber University, South Korea","Purpose – Based on complexity theory, this study develops a configurational model to predict the profitability of Halal cosmetics firms in the Indonesian and Malaysian markets. The proposed research model involves two level configurations—industry context and selling strategies—to predict high and low scores of a firm’s profitability. The industry context configuration model comprises industry stability, product homogeneity, price sensitivity, and switching cost. Selling strategies include customer-focused, competitor-focused, and margin-focused approaches. Design/methodology – This is the first empirical study that calculates causal models using a combination of industry context and selling strategy factors to predict profitability. Data obtained from the marketing managers of cosmetics firms are used to test the proposed configurational model using fuzzy-set qualitative comparative analysis (fsQCA). It contributes to the current knowledge of business marketing by identifying the factors necessary to achieve profitability using analysis of condition (ANC). Findings – The results revealed that unique and distinct models explain the conditions for high and low profitability in the Indonesian and Malaysian halal cosmetic markets. While customer-focused selling strategy is necessary to attain a higher profit in both the markets, margin-focused selling strategy appears to be an essential factor only in Malaysia. Complexity of the interactions of selling strategies with industry factors and differences between across two study markets confirmed that complexity theory can support the research configurational model. The theoretical and practical implications are also illustrated. Originality/value – Despite the rapid growth of the global halal industry, there is little knowledge about the halal cosmetic market. This study contributes to the current literature of the halal market by performing a set of asymmetric analytical approaches using a complex theoretical model. It also deepens our understating of how the Korean firms can approach the Muslim consumer’s needs to generate more beneficial turnover/revenue. © 2020 Korea Trade Research Association. All right reserved.","Industry Stability; Price Sensitivity; Product Homogeneity; Profitability; Selling Strategy; Switching Cost","","","","","","Ministry of Education, MOE; National Research Foundation of Korea, NRF, (NRF-2017S1A22039266)","This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2017S1A22039266).","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmed A., Marketing of Halal Meat in the United Kingdom: Supermarkets versus Local Shops, British Food Journal, 110, 7, pp. 655-670, (2008); Aisyah M., Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia, Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 9, 1, pp. 125-142, (2017); Aoun I., Tournois L., Building Holistic Brands: An Exploratory Study of Halal Cosmetics, Journal of Islamic Marketing, 6, 1, pp. 109-132, (2015); Ball R., Gerakos J., Linnainmaa J. 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M., Eibe Sorensen H., Creating and Exploiting Market Knowledge Assets, Journal of Business Strategy, 33, 4, pp. 18-27, (2012); Halal Producers Target Non-Muslim and Ethical Lifestyle Consumers, (2017); Sriminarti N., Nora L., The Role of Product Knowledge and Attitudes toward Purchasing Intentions: The Moderating Effect of Religiosity on Halal Cosmetics, KnE Social Sciences, pp. 518-529, (2018); Stroe S., Parida V., Wincent J., Effectuation or Causation: An fsQCA Analysis of Entrepreneurial Passion, Risk Perception, and Self-efficacy, Journal of Business Research, 89, pp. 265-272, (2018); Tellis G. J., The Price Elasticity of Selective Demand: A Meta-analysis of Economic Models of Sales, Journal of Marketing Research, 25, 4, pp. 331-341, (1988); Terho H., Eggert A., Haas A., Ulaga W., How Sales Strategy Translates into Performance: The Role of Salesperson Customer Orientation and Value-based Selling, Industrial Marketing Management, 45, pp. 12-21, (2015); (2009); Tho N. D., Firm Capabilities and Performance: A Necessary Condition Analysis, Journal of Management Development, 37, 4, pp. 322-332, (2018); Cosmetics Guidance & Regulation, (2018); Vastani S. F., Monroe K. B., Role of Customer Attributes on Absolute Price Thresholds, Journal of Services Marketing, 33, 5, pp. 589-601, (2019); Weiss A. M., Heide J. B., The Nature of Organizational Search in High Technology Markets, Journal of Marketing Research, 30, 2, pp. 220-233, (1993); Wilson J. A., The New Wave of Transformational Islamic Marketing: Reflections and Definitions, Journal of Islamic Marketing, 3, 1, pp. 5-11, (2012); Wilson J. A., Liu J., Shaping the Halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Woodside A. G., Embrace•perform•model: Complexity Theory, Contrarian Case Analysis, and Multiple Realities, Journal of Business Research, 67, 12, pp. 2495-2503, (2014); The World Bank in Malaysia, (2020); Aspiring Indonesia: Expanding the Middle Class; Muslim Population By Country 2020, (2020); Wu P. L., Yeh S. S., Woodside A. G., Applying Complexity Theory to Deepen Service Dominant Logic: Configural Analysis of Customer Experience-and-outcome Assessments of Professional Services for Personal Transformations, Journal of Business Research, 67, 8, pp. 1647-1670, (2014); Zaefarian G., Thiesbrummel C., Henneberg S. C., Naude P., Different Recipes for Success in Business Relationships, Industrial Marketing Management, 63, pp. 69-81, (2017)","H.-Y. Lee; Food Service Planning & Franchise Management Department, Sejong Cyber University, South Korea; email: hylee02@sjcu.ac.kr","","Korea Trade Research Association","","","","","","1229828X","","","","English","J. Korea Trade","Article","Final","","Scopus","2-s2.0-85103636905"
"Ab Rashid N.; Bojei J.","Ab Rashid, Norasekin (57209587474); Bojei, Jamil (6505750538)","57209587474; 6505750538","The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia","2020","Journal of Islamic Marketing","11","1","","117","142","25","45","10.1108/JIMA-01-2018-0016","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068135341&doi=10.1108%2fJIMA-01-2018-0016&partnerID=40&md5=2c5523453d96c118fc9ed739abff7ad8","Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, Malaysia; Faculty of Economics and Management, University Putra Malaysia, Serdang, Malaysia","Ab Rashid N., Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, Malaysia; Bojei J., Faculty of Economics and Management, University Putra Malaysia, Serdang, Malaysia","Purpose: Muslim consumers have been shocked with the news of cross-contamination issues in the Halal food that they consumed. These issues make them put more effort in ensuring the products that they purchased being monitored throughout the supply chain. In this case, food companies must be prepared to implement systematic traceability system to ensure the authenticity of Halal products and comprehend the importance of Halal industry environmental factors (HIEF) in enhancing integrity of Halal food supply chain and protect from any risk of cross-contaminations. This paper aims to clarify the relationship between the Halal traceability system adoption (HTSA) and HIEFs on Halal food supply chain integrity (HFSCIn). Design/methodology/approach: The study opted quantitative research approach by using the self-administrated questionnaires. The questionnaires were distributed during Malaysia International Halal Showcase (MIHAS) 2014 and Halal Fiesta Malaysia (HALFEST) 2014. 127 Malaysian Halal food and beverages companies have been involved in the study. Most of the respondents are the general manager or owner of the company, Halal executives, quality assurance managers, operation managers and sales manager. Findings: The study found that there is a significant relationship between HTSA and HIEF on HFSCIn. The study also found that the highest adoptions of Halal traceability system are among the producer and end user, while the highest contributions in influencing the HIEF are the economic and socio-cultural factors. Research limitations/implications: This study only focused on Halal food industry particularly the food and beverages category. Thus, future study can explore further on every category in food industry such as raw materials and ingredients; poultry, meat and dairy; fast food and premises and make comparison between pharmaceutical, cosmetics and health care in Halal industry. In addition, the sample size (N = 127) can be considered small; therefore, it is recommended that in future the subject matter be explored with a much larger sample to allow generalization of the result. Originality/value: This study provided, perhaps for the first time, an analysis of the relationship between traceability adoptions and HIEF on HFSCIn. © 2019, Emerald Publishing Limited.","Food industry; Halal food supply chain integrity; Halal industry environmental factors; Halal product; Halal traceability system","","","","","","","","Ab Talib M.S., Johan M.R., Issues in halal packaging, a conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Abd Aziz A., Amin M., Isa Z., The perception to choose halal cosmetics products: an empirical study for Malaysian consumer, 6th International Conference on Business, Management and Economics, (2010); Abdul B., Hazlinda H., The influences of halal integrity on product adaptation strategy for global trade, International Business Management, 5, 6, pp. 421-426, (2011); Abdul M., Ismail H., Hashim H., Johari J., The measurement and antecedents of affective, continuance and normative commitment to the organization, China-USA Business Review, 8, 9, pp. 40-47, (2009); Adams I.A., Globalization: explaining the dynamics and challenges of the ḥalāl food surge, Intellectual Discourse, 19, 1, pp. 123-145, (2011); Akter S., D'Ambra J., Ray P., An evaluation of PLS based complex models:the roles of power analysis, predictive relevance and GoF index, Proceedings of the 17th Americas Conference on Information Systems (AMCIS2011), pp. 1-7, (2011); Ali M., Tan K., Pawar K., Makhbul Z., Extenuating food integrity risk through supply chain integration: the case of halal food, Industrial Engineering and Management Science, 13, 2, pp. 154-162, (2014); Ali M.H., Suleiman N., Eleven shades of food integrity: a halal supply chain perspective, Trends in Food Science and Technology, 71, pp. 216-224, (2018); Al-Qaradawi Y., The Lawful and Prohibited in Islam, (2002); Ambali A.R., Bakar A.N., Ḥalāl food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, pp. 7-32, (2013); Arana A., Soret B., Lasa I.A., Meat traceability using DNA markers: application to the beef industry, Meat Science, 61, 4, pp. 367-373, (2002); Aung M.M., Chang Y.S., Traceability in a food supply chain: safety and quality perspectives, Food Control, 39, pp. 172-184, (2014); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among Non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bahrudin S., Illyas M., Desa M., Tracking and tracing technology for halal product integrity over the supply chain, 2011 International Conference on Electrical Engineering and Informatics, (2011); Barclay D., Higgins C., Thompson R., The partial least squares (PLS) approach to causal modeling: personal computer adoption and use as an illustration, Technology Studies, 2, 2, pp. 285-354, (1995); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Chin W.W., How to write up and report PLS analyses, Handbook of Partial Least Squares, pp. 655-690, (2010); Chin W.W., The partial least squares approach to structural equation modelling, Modern Methods for Business Research, (1998); Chow W.S., Chan L.S., Social network, social trust and shared goals in organizational knowledge sharing, Information and Management, 45, 7, pp. 458-465, (2008); Donnelly K., Olsen P., Catch to landing traceability and the effects of implementation- a case study from the Norwegian white fish sector, Food Control, 27, 1, pp. 228-233, (2012); Engelseth P., Food product traceability and supply network integration, Journal of Business and Industrial Marketing, 24, 5-6, pp. 421-430, (2009); Evans A., Towards a halal economy: the power of values in global markets, The Halal Journal, 12, pp. 26-28, (2011); Fornell C., Larcker D., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Fornell C., Cha J., Partial least squares, Advanced Methods of Marketing Research, pp. 52-78, (1994); Hair J., Black W., Babin B., Anderson R., Multivariate Data Analysis, (2010); Hair J.F., Hult G.T., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2013); Hair J., Ringle C., Sarstedt M., PLS-SEM: indeed a silver bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-151, (2011); Hashim A.H., Othman M.N., Halal food consumption: a comparative study between Arab Muslims and Non-Arab Muslims consumers in Malaysia, Australian and New Zealand Marketing Academy Conference, (2011); Hassan H., Influences of Halal Product Integrity and Halal Industry Macro-Environments on Marketing Program Adaptation and Export Performance among Malaysian Export Firms, (2013); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Hazen B.T., Byrd T.A., Toward creating competitive advantage with logistics information technology, International Journal of Physical Distribution and Logistics Management, 42, 1, pp. 8-35, (2012); Ibn Manzur J.-D.-A., Lisan al-‘Arab, v. 4, (2019); Jaafar H.S., Endut I.R., Faisol N., Omar E.N., Innovation in logistics services - Halal logistics, 16th International Symposium and Logistics (ISL), pp. 844-851, (2011); Junaini S.N., Abdullah J., MyMobiHalal 2.0: Malaysian mobile halal product verification using camera phone barcode scanning and MMS, International Conference on Computer and Communication Engineering, 2008 (ICCCE 2008), pp. 528-532, (2008); Khan N., Special report: halal logistics, (2009); Lada S., Tanakinjal G., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lam Y., Alhashmi S., Simulation of halal food supply chain with certification system: a multi-agent system approach, (2008); Lee H., The triple a supply chain, Harvard Business Review, 82, 10, pp. 102-112, (2004); Lewis B., Templeton G., Byrd T., A methodology for construct development in MIS research, European Journal of Information Systems, 14, 4, pp. 388-400, (2005); Liao P., Chang H., Chang C., Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers, Food Policy, 36, 5, pp. 686-693, (2011); Lodhi A., Understanding Halal Food Supply Chain, (2009); Mohamed Z.A., Ann H.J., Yee W.F., Strategic Management, (2010); Mohd Albakir S.N., Mohd-Mokhtar R., A conceptual design of genuine halal logo detector, 2011 IEEE International Conference on Imaging Systems and Techniques (IST), pp. 296-301, (2011); Mousavi A., Sarhadi M., Lenk A., Fawcett S., Tracking and traceability in the meat processing industry: a solution, British Food Journal, 104, 1, pp. 7-19, (2002); Muhammad N.M., Isa F.M., Kifli B.C., Positioning Malaysia as halal-hub: integration role of supply chain strategy and halal assurance system, Asian Social Science, 5, 7, pp. 44-52, (2009); Faith and certainty: Malaysia, (2014); Omar E.N., Jaafar H.S., Halal supply chain in the food Industry – a conceptual model, IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), pp. 384-389, (2011); Othman P., Sungkar L., Hussin W., Malaysia as an international halal food hub: competitiveness and potential or meat-based industries, ASEAN Economic Bulletin, 26, 3, pp. 306-320, (2009); Ridenour C., Newman I., Mixed Methods Research: Exploring the Interactive Continuum, (2008); Pettitt R.G., Traceability in the food animal industry and supermarket chains, Revue Scientifique et Technique (International Office of Epizootics), 20, 2, pp. 584-597, (2001); The Future of the Global Muslim Population: Projections for 2010-2030, (2013); Piplani R., Pokharel S., Tan A., Perspectives on the use of information technology at third party logistics service providers in Singapore, Asia Pacific Journal of Marketing and Logistics, 16, 1, pp. 27-41, (2004); Pulaj E., Kume V., How the Albanian external environment affect the construction industry, Annales Universitatis Apulensis-Series Oeconomica, 15, 1, pp. 295-309, (2013); Ramli N., Halal-the new global market force, (2006); Randolph G., Surgical Anatomy of Recurrent Laryngeal Nerve: surgery of the Thyroid and Parathyroid Glands, (2003); Rezai G., Mohamed Z.A., Shamsudin M.N., Eddie C.F., Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia: evaluation of selected demographic factors, Economic and Technology Management Review, 4, pp. 65-73, (2009); Riaz M., Chaudry M., Halal Food Production, (2004); Ringle C., Wende S., Will A., SmartPLS 2.0.M3, (2004); Russly A., Nurrulhidayah A., Halal food integrity and authentication, The 1st Symposium on Food Halalness: Food Halalness in and around South-East Asia, (2013); Salehudin I., Luthfi B.A., Marketing impact of halal labeling toward Indonesian muslim consumer’s behavioral intention based on Ajzen’s planned behavior theory: policy capturing studies on five different product categories, (2010); Samori Z., Ishak A.H., Kassan N.H., Understanding the development of halal food standard: suggestion for future research, International Journal of Social Science and Humanity, 4, 6, pp. 482-486, (2014); Samsi S.Z.M., Tasnim R., Ibrahim O., Stakeholders’ role for an efficient traceability system in halal industry supply chain, Annual International Conference on Enterprise Resource Planning and Supply Chain Management (ERP-SCM 2011), pp. 14-15, (2011); Sekaran U., Bougie R., Research Method for Business, a Skill Building Approach, (2010); Shafii Z., Wan Siti Khadijah W., Halal traceability framework for halal food production, World Applied Science Journal, 17, pp. 1-5, (2012); Siti Zakiah M., Rahayu T., Othman I., Stakeholders’ role for an efficient traceability system in halal industry supply chain, (2011); Siti S., Mohd I.I., Mohamad I.D., Tracking and tracing technolgy for halal product integrity over teh supply chain, (2011); Starbird S.A., Amanor-Boadu V., Do inspection and traceability provides incentives for food safety, Journal of Agricultural of Resource Economics, 31, 1, pp. 14-26, (2006); Straub D., Boudreau M., Gefen D., Validation guidelines for IS positivist research, Communications of the Association for Information Systems, 13, pp. 380-427, (2004); Suhaiza H., Zainal A., Nabsiah A., Rosly O., Yudi F., Recommendation to strengthen halal food supply chain for food industry in Malaysia, Journal of Agribusiness Marketing Special Edition, 2010, pp. 91-105, (2010); Suhaiza Z., Zainal A., Nabsiah A.W., Rosly O., Yudi F., Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review), Journal of Food Technology, 8, 3, pp. 74-81, (2010); Sumali A., Halal: new market opportunities, 9th Efficient Consumer Response Conference (ECR), (2006); Sungkar I., Traceability and the Global Halal Industry, (2008); Talib M.S., Hamid A.B., External factors evaluation of Malaysia halal logistics industry, International Conference on Innovation Driven Supply Chain 2014, pp. 1-10, (2014); Tan M.I., Razali R.N., Husny Z.J., The adoption of halal transportations technologies for halal logistics service providers in Malaysia, Proceedings of World Academy of Science, Engineering and Technology (No. 63), (2012); Tieman M., Halal logistics, (2010); Tieman M., The application of halal in supply chain management: in-depth interview, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Establishing the principles in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., van der Vorst J., Maznah C., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Ward D., Rivani E., An overview of strategy development models and the Ward-Rivani model, Economics Working Papers, (2005); Wetzels M., Odekerken-Schroder G., van Oppen C., Using PLS path modeling for assessing hiererchical construct models: guidelines and empirical illustration, MIS Quarterly, 33, 1, pp. 177-195, (2009); Wilson J.A.J., Charting the rise of the halal market - tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, (2012); Xiao T., Qi X., Yu G., Co-ordination of supply chain after demand disruptions when retailers compete, International Journal of Production Economics, 109, 1-2, pp. 162-179, (2007); Yusuf A.H., Shukor S.A., Bustamam U.S., Halal certification vs business growth of food industry in Malaysia, Journal of Economics, Business and Management, 4, 3, pp. 247-251, (2016); Zalina Z., Tapping into the world halal market: some discussions on Malaysian laws and standards, Shariah Journal, 16, pp. 603-616, (2008); Zulfakar M.H., Jie F., Chan C., Halal food supply chain integrity: from a literature review to a conceptual framework, 10th ANZAM Operations, Supply Chain and Services Management Symposium, 1, 61, (2012); Zulfakar M.H., Anuar M.M., Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014)","N. Ab Rashid; Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, Malaysia; email: norasekin@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85068135341"
"Derasit Z.; Shariff S.S.R.; Hamid N.A.A.; Sarwani N.; Shaharuddin W.N.S.","Derasit, Zuraidah (57195986277); Shariff, S. Sarifah Radiah (36443160000); Hamid, Nurul Aliyah A. (57219608600); Sarwani, Nursyafira (57219607935); Shaharuddin, Wan Nabilah Syahirah (57219608323)","57195986277; 36443160000; 57219608600; 57219607935; 57219608323","Exploratory factor analysis in determining consumer awareness toward halal cosmetics","2020","Malaysian Journal of Consumer and Family Economics","24","S2","","46","59","13","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094201083&partnerID=40&md5=492cee2bad96faed5f9bba852bd5802f","Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia","Derasit Z., Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia; Shariff S.S.R., Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia; Hamid N.A.A., Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia; Sarwani N., Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia; Shaharuddin W.N.S., Centre for Statistics and Decision Science, Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia","Halal cosmetic industries have a remarkable capability of driving the Halal economy. Halal products are better for health—based on fact that in view of the Halal requirements, the food industry must handle animals in accordance with Shariah principles which are hygienic and purified. In Malaysia, manufacturers and operators use the Halal logo as a way to inform consumers that their products are Halal compliant. Halal is not only about a brand element, but also part of a belief system and moral code of conduct in our daily living. However, there is no assurance that the customers are fully aware of on the existence of Halal cosmetic products, especially among the younger population. Hence, there is a need to determine the factors that affect the level of awareness among them. This study used exploratory factor analysis (EFA) in determining the possible factors and then the Cronbach’s alpha values were measured to check the reliability for each of the factors. Based on the results of Cronbach’s alpha values, four factors were identified to be influence the level of awareness of young consumers and Malaysians on Halal cosmetics, namely Halal certification (0.782), promotion (0.671), level of belief (0.646) and religiosity (0.615). © 2020, Malaysian Consumer and Family Economics Association. All rights reserved.","Consumer awareness; Cosmetic product; Halal; Religious","","","","","","Universiti Teknologi MARA, UiTM; Institute of Research Management and Innovation, Universiti Teknologi MARA, IRMI, UiTM","The authors gratefully acknowledged the help of Universiti Teknologi MARA, Malaysia and the Research Management Institute (IRMI) of Universiti Teknologi MARA for providing the opportunities and necessary facilities.","Ahmad A.N., Rahman A.A., Rahman S.A., Assessing Knowledge and Religiosity on Consumer Behavior towards Halal Food and Cosmetic Products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Akbiyik F., Eroglu H., A Study to Determine Consumers’ Attitudes, Expectations and Perceptions for Halal Certified Products: Isparta Province as an Example, International Journal of Social Science Studies, 4, 4, pp. 175-178, (2016); Hasan H., A Study on Awareness and Perception Towards Halal Foods Among Muslim Students in Kota Kinabalu, Proceedings of the Australia-Middle East Conference on Business and Social Sciences, 6, pp. 803-811, (2016); Hashim A.J.C.M., Musa R., Factors Influencing Attitude towards Halal Cosmetic among Young Adult Urban Muslim Women: A Focus Group Analysis, Procedia-Social and Behavioral Sciences, 130, pp. 129-134, (2014); Kaur K., Osman S., Maziha S., Predicting Working Women Purchasing Behaviour of Malaysian Halal Cosmetic Products by Using Theory of Planned Behaviour, International Academic Research Journal of Business and Management Predicting, 3, 1, pp. 1-7, (2014); Mohamed Omar K., Kamariah Nik Mat N., Ahmed Imhemed G., Mahdi Ahamed Ali F., The Direct Effects of Halal Product Actual Purchase Antecedents among the International Muslim Consumers, American Journal of Economics, 2, 4, pp. 87-92, (2012); Rahim N.@.F., Shafii Z., Shahwan S., Awareness and Perception of Muslim Consumers on Halal Cosmetics and Personal Care Products, International Journal of Business, Economics and Management, 2, 1, pp. 1-14, (2015); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of Consumers’ Confidence on Halal Labelled Manufactured Food in Malaysia, Journal of Social Sciences & Humanities, 20, 1, pp. 33-42, (2012); Teng P.K., Jusoh W.J.W., Investigating Students Awareness and Usage Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia, 4Th International Conference on Business and Economic Research (4Th ICBER 2013) Proceeding, pp. 367-376, (2013); Zakaria Z., Majid M.D.A., Ahmad Z., Jusoh Z., Zakaria N.Z., Influence of Halal Certification on Customers’ Purchase Intention, Journal of Fundamental and Applied Sciences, 9, 5S, pp. 772-787, (2017)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85094201083"
"Kavian F.; Mehta K.; Willis E.; Mwanri L.; Ward P.; Booth S.","Kavian, Foorough (36450664100); Mehta, Kaye (15841933100); Willis, Eileen (57202492457); Mwanri, Lillian (6603154148); Ward, Paul (7402101951); Booth, Sue (56196182200)","36450664100; 15841933100; 57202492457; 6603154148; 7402101951; 56196182200","Migration, stress and the challenges of accessing food: An exploratory study of the experience of recent afghan women refugees in adelaide, Australia","2020","International Journal of Environmental Research and Public Health","17","4","1379","","","","21","10.3390/ijerph17041379","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079834167&doi=10.3390%2fijerph17041379&partnerID=40&md5=b06d65bc45cdaf95ba1d3113c85786d2","College of Nursing and Health Sciences, Flinders University, GPO Box, Adelaide, 2100, Australia; College of Medicine & Public Health, Flinders University, GPO Box, Adelaide, 2100, Australia","Kavian F., College of Nursing and Health Sciences, Flinders University, GPO Box, Adelaide, 2100, Australia; Mehta K., College of Nursing and Health Sciences, Flinders University, GPO Box, Adelaide, 2100, Australia; Willis E., College of Nursing and Health Sciences, Flinders University, GPO Box, Adelaide, 2100, Australia; Mwanri L., College of Medicine & Public Health, Flinders University, GPO Box, Adelaide, 2100, Australia; Ward P., College of Medicine & Public Health, Flinders University, GPO Box, Adelaide, 2100, Australia; Booth S., College of Medicine & Public Health, Flinders University, GPO Box, Adelaide, 2100, Australia","This study explored the migration and food experiences of Afghani women refugees residing in Adelaide, South Australia for 2 years or less. In-depth semi-structured qualitative interviews were conducted with 10 women between May and September 2017. The data were thematically analysed, and the Social Determinants of Health Framework was used to discuss the findings. Five key themes emerged from the data. In the transition country (Iran/Pakistan), respondents experienced (i) trauma, discrimination and exclusion and (ii) familiar food culture, but food stress. In the destination country (Adelaide, Australia) respondents experienced (iii) a sense of precariousness, (iv) unfamiliar food culture and (v) challenges in accessing halal food. Afghani refugees experienced considerable stressors both in the transition and the final destination country but for different reasons. In the transition country, stresses related to the lack of social services and support, discrimination, racism and poverty seemed to have affected their ability to afford food. In Australia stressors pertaining to socioeconomic, housing and employment precariousness, as well as difficulties in accessing halal foods were identified as challenges. Furthermore, food stress in Australia was associated with the cultural appropriateness of food, the complexity of the food system, and the women’s lack of skills and experiences in navigating the food system. With increasing refugee and immigration flows globally, it is necessary to acknowledge how food and social determinants intersect for refugee immigrants to ensure positive health outcomes. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.","Afghani women; Food access; Migration; Refugees","Adult; Afghanistan; Female; Food Supply; Humans; Qualitative Research; Refugees; South Australia; Stress, Psychological; Young Adult; Adelaide; Australia; South Australia; accessibility; Asian immigrant; food supply; immigrant population; migration determinant; qualitative analysis; refugee; womens health; womens status; adult; Afghan; Article; Australia; employment; female; food; food access; food availability; geographic origin; halal food; housing; human; Iran; migration; Pakistan; personal experience; poverty; precariousness; psychotrauma; racism; refugee; semi structured interview; social determinants of health; social discrimination; social exclusion; social stress; social support; socioeconomics; thematic analysis; unfamilar food culture; Afghanistan; catering service; mental stress; psychology; qualitative research; South Australia; young adult","","","","","University of Saskatchewan; Social Sciences and Humanities Research Council of Canada, SSHRC, (346675, 418151)","Funding: The authors would like to gratefully acknowledge funding support by the University of Saskatchewan, Canada as part of a larger research grant they received from the Social Sciences and Humanities Research Council of Canada (346675 (Fund# 418151)).","UNHCR Global Trends 2017—How Australia Compares with the World, (2018); (2019); UNHRC Statistics: The World Numbers, (2017); (2014); Understanding Migrant Outcomes—Insights from the Australian Census and Migrants Integrated Dataset, (2016); Koser K., Marsden P., Migration and Displacement Impacts of Afghan Transitions in 2014: Implications for Australia, (2013); (2015); (2016); Questions and Answers about Australian Refugees and Asylum Seekers, (2019); Personal Income of Migrants, pp. 2013-2014, (2017); Hadgekiss E., Renzaho A., The physical health status, service utilization and barriers to access care for asylum seekers residing in the community: A systematic review of the literature, Aust. 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Food J., 110, pp. 655-670, (2008); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Sci, 79, pp. 113-123, (2008); Yahaya C.K.H.C.K., Kassim M., Bin Mazlan M.H., Bakar Z.A., A framework on halal product recognition system through smartphone authentication, Advances in Automation and Robotics, Lecture Notes in Electrical Engineering, 1, (2011); New Halal Phone App is Helping Aussie Muslims Dine Out, (2019); Vasileiou K., Barrett J., Thorpe S., Young T., Characterising and justifying sample size sufficiency in interview-based studies: Systematic analysis of qualitative health research over a 15 year period, BMC Med Res. Methodol., 18, (2018)","S. Booth; College of Medicine & Public Health, Flinders University, Adelaide, GPO Box, 2100, Australia; email: sue.booth@flinders.edu.au","","MDPI AG","","","","","","16617827","","","32098027","English","Int. J. Environ. Res. Public Health","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85079834167"
"Vargas-Sanchez A.; Hariani D.; Wijayanti A.","Vargas-Sanchez, Alfonso (6506074995); Hariani, Dina (57217071946); Wijayanti, Ani (57202867187)","6506074995; 57217071946; 57202867187","Perceptions of halal tourism in Indonesia: Mental constructs and level of support","2020","International Journal of Religious Tourism and Pilgrimage","8","4","","37","49","12","15","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086040587&partnerID=40&md5=569816ad92d6a14910179f394fed4b4b","University of Huelva, Spain; Sekolah Tinggi Pariwisata, Bogor, Indonesia; Universitas Bina Sarana Informatika, Indonesia","Vargas-Sanchez A., University of Huelva, Spain; Hariani D., Sekolah Tinggi Pariwisata, Bogor, Indonesia; Wijayanti A., Universitas Bina Sarana Informatika, Indonesia","Tourism is one of the leading sectors for the Indonesian government to increase foreign exchange. Indonesia has many tourist destinations that attract domestic and foreign tourists. In line with the development of Halal tourism trends, the Indonesian government has begun to develop several enclaves such as Lombok and Aceh as Halal destinations. Indonesia has the largest Muslim population of all countries in the world, and it is estimated that around 13 percent of the global Muslims live in the country. As a Muslim-majority country, it should be easier to implement Halal tourism than in other non-Muslim countries, but this is still a relatively new concept for Indonesians. In this vein, the main purpose of this research is to examine and contribute to understanding the Indonesian population's perception of Halal tourism. A structured questionnaire was employed to elicit responses from local people linked to tourism (namely tourism professionals, academics and students), concluding that extra training efforts are needed. The collective mental constructs about Halal tourism has been characterised (built around four axes: benefits, barriers, religiosity and attractiveness) and the main factors to be emphasised in order to gain people' support have been identified (benefits and attractiveness, together with awareness about the spiritual dimensions of Halal tourism). Currently, support is clear, but moderate for the development of this type of tourism in Indonesia. With regard to appreciation of its spiritual dimension (that is, its focus on people's inner wellbeing) compared with other dimensions (healthy and ecological), the spiritual imprint can be considered as the most necessary condition in gaining support for the positioning of Indonesia as a Halal tourism destination, while the others appear as optional. In addition to the above-mentioned conclusions, some recommendations have arisen, for instance, those related to the need for extra effort for the socialisation and promotion of Halalness in tourism. Finally, limitations of this research are recognised and some future research avenues are proposed. © 2020 Dublin Institute of Technology. All rights reserved.","Halal destination; Halal tourism; Indonesia; Perception","","","","","","","","Akyol M., Kilinc O., Internet and halal tourism marketing, Turkish Studies, 9, 8, pp. 171-186, (2014); Battour M., Ismail M.N., Battor M., Towards a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Carboni M., Perelli C., Sistu G., Is islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Carboni M., Janati M.I., Halal tourism de facto: A case from Fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Duman T., Value of Islamic tourism offering: Perspectives from the Turkish experience, World Islamic Tourism Forum, pp. 1-18, (2011); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Mastercard-CrescentRating (Several Years) Global Muslim Tourism Index 201X; Haddad R., Harahsheh S., Harb A., Halal food and Muslim tourists, The Routledge Handbook of Gastronomic Tourism, pp. 451-461, (2019); Hamza I.M., Chouhoud R., Tantawi P., Islamic tourism: Exploring perceptions and possibilities in Egypt, African Journal of Business and Economic Research, 7, 1, pp. 85-98, (2012); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal food, certification and Halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Kock N., WarpPLS 6.0 User Manual, (2017); Laras A.P., Gunawijaya J., Halal tourism between economic and political benefits, Journal of Indonesian Tourism and Policy Studies, 2, 1, pp. 1-15, (2017); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Moufakkir O., Reisinger Y., AlSaleh D., Much ado about halal tourism: Religion, religiosity o none of the above?, Routledge Handbook of Tourism in the Middle East and North Africa, pp. 319-329, (2019); Mukhtar A., Butt M.M., Intention to choose Halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Oktadiana H., Pearce P.L., Chon K., Muslim travellers' needs: What don't we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); Pratiwi A.E., Analysis of sharia tourism market in Yogyakarta city, Media Wisata Journal, 14, 1, pp. 345-364, (2016); Pratiwi S.R., Dida S., Sjafirah N.A., Communication strategy in building halal tourism awareness in Bandung city, Kajian Komunikasi Journal, 6, 1, pp. 78-90, (2018); Ragin C.C., User's Guide to Fuzzy-Set/Qualitative Comparative Analysis, (2008); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the Halal tourism market-Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Sandikci O., Researching islamic marketing: Past and future perspectives, Journal of Islamic Marketing, 2, 3, pp. 246-258, (2011); Samori Z., Salleh N.Z., Khalid M.M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Scott N., Jafari J., Islam and tourism, Tourism in the Muslim World, pp. 1-13, (2010); Shakona M., Backman K., Backman S., Norman W., Luo Y., Duffy L., Understanding the traveling behavior of Muslims in the United States, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 22-35, (2015); Stephenson M.L., Deciphering 'Islamic hospitality': Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Vargas-Sanchez A., Perano M., Halal tourism through the lens of generation Z in a Muslim majority country: Implications on tourist services, International Journal of Business and Management, 13, 9, pp. 36-49, (2018); Vargas-Sanchez A., Fotiadis A.K., Halal tourism through the lens of a new generation in the UAE, Proceedings of the 9th Advances in Hospitality and Tourism Marketing and Management Conference, pp. 2-15, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: The importance of halal food, Alimentação E Turismo: Oferta E Segmentos Turísticos (Série Alimentação E Cultura), pp. 159-184, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, 74, 3, pp. 385-399, (2019); The World Travel Market Global Trends Report 2007, (2007); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents' perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sarre'in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012)","","","Dublin Institute of Technology","","","","","","20097379","","","","English","Int. J. Religious Tour. Pilgr.","Article","Final","","Scopus","2-s2.0-85086040587"
"Vanany I.; Soon J.M.; Maryani A.; Wibawa B.M.","Vanany, Iwan (36621484400); Soon, Jan Mei (58257612700); Maryani, Anny (57194226268); Wibawa, Berto Mulia (57208258625)","36621484400; 58257612700; 57194226268; 57208258625","Determinants of halal-food consumption in Indonesia","2020","Journal of Islamic Marketing","11","2","","516","530","14","56","10.1108/JIMA-09-2018-0177","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067013058&doi=10.1108%2fJIMA-09-2018-0177&partnerID=40&md5=a209118aac9e0f4655496a818808aa7f","Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Faculty of Health and Wellbeing, University of Central Lancashire, Preston, United Kingdom; Department of Management Business, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia","Vanany I., Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Soon J.M., Faculty of Health and Wellbeing, University of Central Lancashire, Preston, United Kingdom; Maryani A., Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Wibawa B.M., Department of Management Business, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia","Purpose: Indonesia has the largest Muslim population in the world and represents a significant global-market opportunity for halal food producers. Surprisingly, halal-food consumption in Indonesia remains under-researched. Thus, this study aims to investigate the factors influencing consumers’ halal-food consumption, using an extended theory of planned behaviour (TPB) model. Design/methodology/approach: Data were collected through a self-administered questionnaire distributed among 418 consumers in Surabaya, Indonesia. Multiple regression analysis was used to describe the TPB relationship and halal-food consumption. Findings: This study successfully extended the TPB to include additional predictors: perceived awareness, habit, religious self-identity (RSI), moral obligations and trust to determine consumers’ intention in halal-food consumption. Attitudes, RSI and moral obligations were significant predictors of intention to consume halal food. Practical implications: The findings can be used by the government and food producers to target specific factors, especially positive attitudes, RSI and moral obligations. Indonesia Ulama Council (Majelis Ulama Indonesia), the food industry and the media play a critical role in sustaining consumers’ positive attitude towards halal-food consumption. It is critical for food manufacturers to tailor their marketing strategies and consider promoting Islamic dietary rules when promoting their food products. Originality/value: To the best of the authors’ knowledge, this study is one of the first attempts to investigate the determinants of halal-food consumption, using an extended TPB in Indonesia. © 2019, Emerald Publishing Limited.","Attitude; Halal; Moral obligations; Religious self-identity; Theory of planned behaviour","","","","","","Institut Teknologi Sepuluh Nopember, ITS","The authors are grateful for the financial support provided by Hibah Kerjasama Internasional Lokal ITS 2018 from Institut Teknologi Sepuluh Nopember Surabaya, Kementerian Riset Teknologi dan Pendidikan Tinggi – Republik Indonesia.","Adam M., The fiqh of halal and haram animals, (2016); Ajzen I., From intentions to actions: a theory of planned behaviour, Action Control: From Cognition to Behaviour, pp. 11-39, (1985); Ahmed Z.U., Al-Kwifi O.S., Saiti B., Othman N., Consumer behaviour dynamics of Chinese minorities, Journal of Technology Management in China, 9, 1, pp. 6-23, (2014); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); 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Religion, religiosity, and the consumption of timesaving foods, (2016); Mathew V.N., Abdullah A.M.R., Mohamad Ismail S.N., Acceptance on halal food among non-Muslim consumers, Procedia – Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mathras D., Cohen A.B., Mandel N., Mick D.G., The effects of religion on consumer behaviour: a conceptual framework and research agenda, Journal of Consumer Psychology, 26, 2, pp. 298-311, (2016); Minton E.A., Johnson K.A., Liu R.L., Religiosity and special food consumption: the explanatory effects of moral priorities, Journal of Business Research, 95, pp. 442-454, (2019); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about halal logo on consumer confidence in Malaysia, Journal of International Food and Agribusiness Marketing, 25, pp. 73-86, (2013); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Nor Sara N.M.Y., Wan Edura W.R., Noradifia M.A., Norhidayah M.R., Muslim’s purchase intention towards non-Muslim’s halal packaged food manufacturer, Procedia – Social and Behavioural Sciences, 130, pp. 145-154, (2014); 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Sherwani M., Ali A., Ali A., Hussain S., Zadran H.G., Determinants of Muslim consumers’ halal meat consumption: applying and extending the theory of planned behaviour, Journal of Food Products Marketing, 24, 8, pp. 960-981, (2018); Soesilowati E.S., Business opportunities for halal products in the global market: Muslim consumer behaviour and halal-food consumption, Journal of Indonesian Social Sciences and Humanities, 3, pp. 151-160, (2010); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Syed S.A., Nazura M.S., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Teng C.-C., Wang Y.-M., Decisional factors driving organic food consumption: generation of consumer purchase intentions, British Food Journal, 117, 3, pp. 1066-1081, (2015); Terry D.J., Gogg M.A., White K.M., The theory of planned behaviour: self-identity, social identity and group norms, British Journal of Social Psychology, 36, pp. 225-244, (1999); 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Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Surabaya population 2018, (2018); Yusuf E., Ab Yajid M.S., Halal pharmaceuticals and cosmeceuticals from the perspective of higher education, Asian Journal of Pharmaceutical Sciences, 11, 1, pp. 18-19, (2016)","J.M. Soon; Faculty of Health and Wellbeing, University of Central Lancashire, Preston, United Kingdom; email: jmsoon@uclan.ac.uk","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85067013058"
"Han H.; Al-Ansi A.; Koseoglu M.A.; Lin P.M.C.; Park J.; Yu J.; Kim W.","Han, Heesup (21233360400); Al-Ansi, Amr (57196729276); Koseoglu, Mehmet Ali (57105924100); Lin, Pearl M. C. (16401812800); Park, Jinah (57196407203); Yu, Jongsik (57200533185); Kim, Wansoo (55276984400)","21233360400; 57196729276; 57105924100; 16401812800; 57196407203; 57200533185; 55276984400","Halal tourism: travel motivators and customer retention","2019","Journal of Travel and Tourism Marketing","36","9","","1012","1024","12","45","10.1080/10548408.2019.1683483","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074297888&doi=10.1080%2f10548408.2019.1683483&partnerID=40&md5=fce00526f1a2be2f676355ad5b4fbb04","College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; School of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong; Department of Tourism Management, Dong-A University, Busan, South Korea","Han H., College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Al-Ansi A., College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Koseoglu M.A., School of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong; Lin P.M.C., School of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong; Park J., School of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong; Yu J., College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; Kim W., Department of Tourism Management, Dong-A University, Busan, South Korea","This research was designed to identify halal-friendly travel motivation factors and unearth their role in Muslim customer retention process in Korea. Qualitative and quantitative procedures were used to achieve research objectives. A comprehensive structural model was developed to distinguish the role of all proposed indicators. Our results revealed that halal-friendly travel motivations are significantly associated with customer return on investment and satisfaction, and that such relationships contribute to improving customer retention. The effectiveness of higher-order structure of halal-friendly travel motivations was demonstrated. The formation of Muslim customers’ post-purchase decisions was significantly moderated by the sense of belonging to a tourist destination. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.","customer retention; customer return on investment; halal-friendly travel motivations; Muslim travelers; sense of belonging","","","","","","","","Al-Ansi A., Han H., Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, Journal of Destination Marketing & Management, 13, pp. 51-60, (2019); Al-Ansi A., Olya H.G.T., Han H., Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal of Hospitality Management, 83, pp. 210-219, (2019); Andriotis K., Agiomirgianakis G., Cruise visitors’ experience in a Mediterranean port of call, International Journal of Tourism Research, 12, 4, pp. 390-404, (2010); Babin B.J., Darden W.R., Griffin M., Work and/or fun: Measuring hedonic and utilitarian shopping value, Journal of Consumer Research, 20, 4, pp. 644-656, (1994); Baloglu S., Uysal M., Market segments of push and pull motivations: A canonical correlation approach, International Journal of Contemporary Hospitality Management, 8, 3, pp. 32-38, (1996); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bhatnagar A., Ghosh S., A latent class segmentation analysis of E-Shoppers, Journal of Business Research, 57, 7, pp. 758-767, (2004); Byun J., Jang S., “To compare or not to compare?”: Comparative appeals in destination advertising of ski resorts, Journal of Destination Marketing and Management, 10, pp. 143-151, (2018); Caber M., Albayrak T., Push or pull? Identifying rock climbing tourists’ motivations, Tourism Management, 55, pp. 74-84, (2016); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Crompton J.L., McKay S.L., Motives of visitors attending festival events, Annals of Tourism Research, 24, 2, pp. 425-439, (1997); Dabholkar P.A., Sheng X., Consumer participation in using online recommendation agents: Effects on satisfaction, trust, and purchase intentions, The Service Industries Journal, 32, 9, pp. 1433-1449, (2012); Douglass S.L., Shaikh M.A., Defining Islamic education: Differentiation and applications, Current Issues in Comparative Education, 7, 1, pp. 5-18, (2004); Fournier S., Lee L., Getting brand communities right, Harvard Business Review, 4, pp. 1-10, (2009); Fullerton G., How commitment both enables and undermines marketing relationships, European Journal of Marketing, 39, 11-12, pp. 1372-1388, (2005); Giuliani M.V., Theory of attachment and place attachment, Psychological theories of environmental issues, pp. 137-170, (2003); Hair J.F., Anderson R.E., Tatham R.L., Black W.C., Multivariate data analysis, (1998); Han H., Al-Ansi A., Kim H.C., Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations, Sustainability, 11, 17, (2019); Han H., Al-Ansi A., Olya H.G.T., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers’ toward a non-Muslim destination, Tourism Management, 71, pp. 151-164, (2019); Han H., Hyun S.S., Cruise travel motivations and repeat cruising behavior: Impact of relationship investment, Current Issues in Tourism, (2017); Han H., Hyun S.S., Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty, International Journal of Hospitality Management, 70, pp. 75-84, (2018); Han H., Meng B., Kim W., Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty, Tourism Management, 59, pp. 91-103, (2017); Henderson J.C., Islamic tourism reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Hennig-Thurau T., Customer orientation of service employees: Its impact on customer satisfaction, commitment, and retention, International Journal of Service Industry Management, 15, 5, pp. 460-478, (2004); Hung K., Petrick J.F., Why do you cruise? Exploring the motivations for taking cruise holidays, and the construction of a cruising motivation scale, Tourism Management, 32, pp. 386-393, (2011); Hunt H.K., CS/D-overview and future research directions, Conceptualization and measurement of consumer satisfaction and dissatisfaction, pp. 455-488, (1997); Hwang J., Lee J., A strategy for enhancing senior tourists’ well-being perception: Focusing on the experience economy, Journal of Travel & Tourism Marketing, (2018); Hwang J., Park S., An exploratory study of how casino dealer communication styles lead to player satisfaction, Journal of Travel & Tourism Marketing, 35, 9, pp. 1246-1260, (2018); Hyun S.S., Han H., Luxury cruise travelers: Other customer perceptions, Journal of Travel Research, 54, 1, pp. 107-121, (2015); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jeaheng Y., Al-Ansi A., Han H., Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal of Travel & Tourism Marketing, 36, 6, pp. 730-747, (2019); Jones R.V., Motivations to cruise: An itinerary and cruise experience study, Journal of Hospitality and Tourism Management, 18, 1, pp. 30-40, (2011); Jung H., Han H., Loyalty intention formation for cruise travel: Moderating impact of perceived risk and mediating impact of affective experience, Journal of Tourism Sciences, 40, 4, pp. 181-196, (2016); Kesari B., Atulkar S., Satisfaction of mall shoppers: A study on perceived utilitarian and hedonic shopping values, Journal of Retailing and Consumer Services, 31, pp. 22-31, (2016); Kim S., Im H.H., King B.E.M., Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists, Journal of Vacation Marketing, 21, 1, pp. 3-21, (2015); Annual Report of Tourism Statistics, (2015); Lee J., Hsu L., Han H., Kim Y., Understanding how consumers view green hotels: How a hotel’s green image can influence behavioral intentions, Journal of Sustainable Tourism, 18, 7, pp. 901-914, (2010); Lyu S., Hwang J., Saving golf courses from business troubles, Journal of Travel & Tourism Marketing, 34, 8, pp. 1089-1100, (2017); Mak A.H.N., Wong K.K.F., Chang R.C.Y., Health or self-indulgence? The motivations and characteristics of spa-goers, International Journal of Tourism Research, 11, 2, pp. 185-199, (2009); Oliver R.L., Whence consumer loyalty?, Journal of Marketing, 63, pp. 33-34, (1999); Oliver R.L., Satisfaction: A behavioral perspective on the consumer, (2010); Olya H.G., Al-Ansi A., Risk assessment of halal products and services: Implication for tourism industry, Tourism Management, 65, pp. 279-291, (2018); Qu H., Ping E.W.Y., A service performance model of Hong Kong cruise travelers’ motivation factors and satisfaction, Tourism Management, 20, 2, pp. 237-244, (1999); Rahman M.K., Zailani S., Musa G., What travel motivational factors influence Muslim tourists towards MMITD?, Journal of Islamic Marketing, 8, 1, pp. 48-73, (2017); Ryu K., Han H., Jang S., Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry, International Journal of Contemporary Hospitality Management, 22, 3, pp. 416-432, (2010); Saha G.C., Theingi, Service quality, satisfaction, and behavioral intentions: A study of low-cost airline carriers in Thailand, Managing Service Quality, 19, 3, pp. 350-372, (2009); Scannell L., Gifford R., The relations between natural and civic place attachment and pro-environmental behavior, Journal of Environmental Psychology, 30, pp. 289-297, (2010); Scannell L., Gifford R., Defining place attachment: A tripartite organizing framework, Journal of Environmental Psychology, 30, pp. 1-10, (2010); Shafaei F., Mohamed B., Involvement and brand equity: A conceptual model for Muslim tourists, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 54-67, (2015); The academy of Islamic tourism project, (2006); Smith M., Puczko L., Health and wellness tourism, (2009); Sun X., Feng X., Gauri D.K., The cruise industry in China: Efforts,progress and challenges, International Journal of Hospitality Management, 42, pp. 71-84, (2014); Tsai C.-T., Wang Y.-C., Experiential value in branding food tourism, Journal of Destination Marketing and Management, 6, 1, pp. 56-65, (2017); Tsai S.-P., Love and satisfaction driver persistent stickiness: Investigating international tourist hotel brands, International Journal of Tourism Research, 16, pp. 565-577, (2014); Vargas-Sanchez A., Moral-Moral M., Halal tourism: Literature review and experts’ view, Journal of Islamic Marketing, (2019); Vorkinn M., Riese H., Environmental concern in a local context: The significance of place attachment, Environment and Behavior, 33, 2, pp. 249-263, (2001); Wiedmann K.P., Hennigs N., Siebels A., Value-based segmentation of luxury consumption behavior, Psychology and Marketing, 26, 7, pp. 625-651, (2009); Willilams D.R., Patterson M.E., Roggenbuck J.W., Beyond the commodity metaphor: Examining emotional and symbolic attachment to place, Leisure Sciences, 14, pp. 29-46, (1992); The world travel market global trend reports, (2007); Yang Z., Peterson R.T., Customer perceived value, satisfaction, and loyalty: The role of switching costs, Psychology & Marketing, 21, 10, pp. 799-822, (2004); Yi Y., A critical review of consumer satisfaction, Review of marketing, pp. 186-190, (1990); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zhao L., Lu Y., Wang B., Chau P.Y.K., Zhang I., Cultivating the sense of belonging and motivating user participating in virtual communities: A social capital perspective, International Journal of Information Management, 32, pp. 574-588, (2012)","J. Yu; College of Hospitality and Tourism Management, Sejong University, Seoul, 98 Gunja-Dong, Gwanjin-Gu, 143-747, South Korea; email: andyjs.yu@gmail.com","","Routledge","","","","","","10548408","","JTTME","","English","J. Travel Tour. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85074297888"
"Sulaiman S.S.","Sulaiman, Siti Sarah (55371057500)","55371057500","Regulating good agriculture practices (Gaps) in enhancing sustainability of halal food: Malaysian experience","2020","Malaysian Journal of Consumer and Family Economics","24","S2","","32","45","13","5","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094182148&partnerID=40&md5=80dc76154604717c9bbd6526b325b03c","Faculty of Law, University Technology of MARA, Malaysia","Sulaiman S.S., Faculty of Law, University Technology of MARA, Malaysia","Agriculture has been defined as the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life or in more specific for human consumption. Therefore, this study attempts to prove that sustainability of halal food is also depending on the continuation of its natural resources which is agriculture farm products including fruits, vegetables and animals. Thus, a regulatory framework is needed to enforce and regulate good agricultural practice in ensuring sustainability of halal food. One of the standards adopted by Malaysian farmers is the Good Agriculture Practices (GAPs). The finding reveals that GAPs is not compulsory on all farmers despite its efficiency in ensuring food quality, food safety and protection of environment. Therefore, it should be reiterated that this study proposes for a regulatory framework to enforce GAPs on all farmers. In achieving the objective of this study, content analysis of legal data, the GAPs and interview with officers from the Ministry of Agriculture and Basic Industry was conducted. © 2020, Malaysian Consumer and Family Economics Association. All rights reserved.","GAPs; Halal Food; Law; Sustainability","","","","","","Department of Agriculture Malaysia; Mrs Dayang Mazadah bt Awang Danen; Ministry of Agriculture of the People's Republic of China, MOA","The author is deeply thankful to the Ministry of Agriculture and Basic Industry, particularly Mrs Dayang Mazadah bt Awang Danen, Assistant Director Crop Quality Control Division, Department of Agriculture Malaysia and Mr Syazwan bin Shafie, Agriculture Officer, Agriculture Office, Cameron Highlands for the information, data and statistics to be used for the purpose of writing this article.","Amekawa Y., Tan G., Lumayag L., Abdulra'Uf L.B., Producers’ Perceptions of Public Good Agricultural Practices and their Pesticide Use: The Case of MyGAP for Durian Farming in Pahang, Malaysia, Asian Journal of Agriculture and Rural Development, 7, 1, pp. 1-16, (2017); Barrow C.J., Weng C.N., Masron T., Issues and challenges of sustainable agriculture in the Cameron Highlands, Malaysian Journal of Environmental Management, 10, 2, pp. 89-114, (2009); Bhat Z.F., Kumar S., Fayaz H., In vitro meat production: Challenges and benefits over conventional meat production, Journal of Integrative Agriculture, 14, 2, pp. 241-248, (2015); Bhat Z.F., Bhat H., Pathak V., Prospects for in Vitro Cultured meat—a Future Harvest. Principles of Tissue Engineering (Vol. 4). Amsterdam: Elsevier, (2014); Bhat Z.R., Pura R.S., Prospectus of Cultured Meat – Advancing Meat Alternatives, J. Food Sci Technol, 48, 2, (2011); Fam S.F., Liang Z.L., Sapak Z., Ahamat A., Factors Influencing Malaysian Pineapples Smallholders Intention to Adopt MyGAP and MPIB Roles to inspire the Growers to Obtain MyGAP Certificate, Humanities & Social Sciences Reviews, 7, 2, pp. 315-321, (2019); Good Agricultural Practices (GAP) of Tomatoes in Malaysia: Evidences from Cameron Highlands; Islam G.M.N., Arshad F.M., Radam A., Alias E.F., Good Agricultural Practices (GAP) of Tomatoes in Malaysia: Evidences from Cameron Highlands, African Journal of Business Management, 6, 27, pp. 7969-7976, (2012); Macrae R.J., Hill S.B., Henning J., Mehuys G.R., Agricultural Science and Sustainable Agriculture: A Review of the Existing Scientific Barriers to Sustainable Food Production and Potential Solutions, Biol. Agric. Hortic., 6, pp. 173-219, (1989); Hamdan M.N., Post M.J., Ramli M.A., Mustafa A.R., Cultured Meat in Islamic Perspective, J Relig Health, (2017); Mohammed Shobri N.I., Md Sakip S.R., Omar S.S., Malaysian Standards Crop Commodities in Agricultural for Sustainable Living, Procedia Social and Behavioral Sciences, 222, pp. 485-492, (2016); Muflih B.K., Ahmad N.S., Jamaludin M.A., Nordin N.F.H., The concept and component of contaminated animals (AlJallalah Animals), International Food Research Journal, 24, pp. S436-S440, (2017); Arshad M.S., Javed M., Sohaib M., Saeed F., Imran A., Amjad Z., Tissue engineering approaches to develop cultured meat from cells: A mini review, Cogent Food & Agriculture, 3, 13, (2017); Murad M.W., Nik Mustapha N.H., Siwar C., Review of Malaysian Agricultural, (2008); Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia, (2018); Policies with Regards to Sustainability, American Journal of Environmental Sciences, 4, 6, pp. 608-614; Pretty J.N., Thompson J., Hinchcliffe F., (N.d). Sustainable Agriculture: Impacts on Food Production and Challenges for Food Security, International Institute for Environment and Development; Salleh M.M., Yunus H., Osman N., Status and Perspectives on Good Agricultural Practices in Malaysia, (2007); Saidin N., Abd Rahman F., Abdullah N., Animal Feed: Halal Perspective, paper presented at International Conference on Humanities, Social Sciences and Education (HSSE’17) London (UK) March, 20-21, pp. 68-74, (2017); Al-Junid S.Z., Controlling Changes of Land Use in Malaysia: Dual Authorities and the Dilemma of Certainty vs Flexibility in Hunud Abia Kadouf, Land Use Planning and Environmental Sustainability in Malaysia: Policies and Trends, pp. 217-254, (2006); Tey Y.S., Li E., Bruwer J., Abdullah A.M., Cummins J., Radam A., Ismail M.M., Darham S., Adoption rate of sustainable agricultural practices: A focus on Malaysia’s vegetable sector for research implications, African Journal of Agricultural Research, 7, 19, pp. 2901-2909, (2012); Tiraieyani N., Hamzah A., Abu Samah B., Organic Farming and Sustainable Agriculture in Malaysia: Organic Farmers' Challenges Towards Adoption, (2014); Velten S., Leventon J., Jager N., Newig J., What Is Sustainable Agriculture? A Systematic Review, Sustainability, 7, pp. 7833-7865, (2015)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85094182148"
"Afnarius S.; Akbar F.; Yuliani F.","Afnarius, Surya (57200937093); Akbar, Fajril (56029641300); Yuliani, Fitri (58313356800)","57200937093; 56029641300; 58313356800","Developing web-based and mobile-based GIS for places of worship information to support halal tourism: A case study in Bukittinggi, Indonesia","2020","ISPRS International Journal of Geo-Information","9","1","52","","","","22","10.3390/ijgi9010052","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077993441&doi=10.3390%2fijgi9010052&partnerID=40&md5=9cfda4c8a192ea362bb939f2a6282aa2","Department of Information System, Andalas University, Padang, 25166, Indonesia","Afnarius S., Department of Information System, Andalas University, Padang, 25166, Indonesia; Akbar F., Department of Information System, Andalas University, Padang, 25166, Indonesia; Yuliani F., Department of Information System, Andalas University, Padang, 25166, Indonesia","Indonesia is an archipelago country in which the tourism sector plays a role as an economic locomotive. In 2016, Indonesia joined the World Halal Tourism Award (WHTA) and won 12 awards, three of which were won by West Sumatra. Bukittinggi is the principal city of tourism in West Sumatra. There are many halal hotels and restaurants and 190 mosques available in the city. Unfortunately, the information regarding the mosque locations is still inadequate. For this reason, this research was conducted in order to develop a web-based and mobile-based geographic information system (GIS) for places of worship information (GPWI) to make it easier for Muslim tourists to find mosques, and other tourism objects and facilities. This paper reports on the development of the GPWI. The development of the GPWI employed the waterfall method. The GPWI allowed tourists to find mosques based on specific criteria, whose output showed them the location, information, route, and local transportation available to get to the mosques as well as other tourism objects and facilities around the mosque. The GPWI was developed using Free Open Source Software (FOSS) PostgreSQL/PostGIS, PHP, JavaScript, and Basic4Android. The spatial-based database and programs that were used to develop this GPWI are the main contributions of this study. Based on the product evaluation, the GPWI successfully met the needs of Muslim tourists in finding mosques during their visits to Bukittinggi. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).","FOSS; Halal tourism; Mobile-based GIS; Mosque; Muslim tourists; Places of worship; Web-based","","","","","","Directorate General of Strengthening Research and Development, Ministry of Research, Technology, and Higher Education, (163/SP2H/LT/DRPM/2019); Directorate of Research and Community Service; Ministry of Research, Technology, and Higher Education","Funding text 1: Funding: This research was funded by the Directorate of Research and Community Service, Directorate General of Strengthening Research and Development, Ministry of Research, Technology, and Higher Education under Research Contract No. 163/SP2H/LT/DRPM/2019 in the fiscal year 2019.; Funding text 2: This research was funded by the Directorate of Research and Community Service, Directorate General of Strengthening Research and Development, Ministry of Research, Technology, and Higher Education under Research Contract No. 163/SP2H/LT/DRPM/2019 in the fiscal year 2019.","Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, IRMM, 7, pp. 25-34, (2017); Suradin M., Halal tourism promotion in Indonesia: An analysis on official destination websites, J. Ind. Tour. Dev. Stud., 6, pp. 143-158, (2018); Ladiqi S., Wardhani B., Wekke I.S., Rahim A.F.A., Globalization and the rise of Cosmopolitan Shariah: The challenge and opportunity of Halal tourism in Indonesia, Her. NAMSCA, 1, pp. 904-907, (2018); Sowwam M., Anindita R.D., Riyadi S.A., Qibthiyyah R.M., Kajian Dampak Sektor Pariwisata Terhadap Perekonomian Indonesia, pp. 3-4, (2018); Afnarius S., Putra H., Pengembangan Aplikasi Web GIS Pariwisata Backpacker, (2017); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist's satisfaction and word of mouth (WOM), Asia Pac. J. Tour. 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Geo Inf., 5, (2016); Berhanu M., Raghuvanshi T.K., Suryabhagavan K.V., Web-based GIS approach for tourism development in Addis Ababa city, Ethiopia, MJRSGIS, 6, pp. 13-25, (2017); Afnarius S., Dinata U.G.S., Ichwana D., Akbar F., Web GIS development for Minangkabau customary village: A case study of Padang Lua Village, West Sumatra, Indonesia, IJG, 13, pp. 1-12, (2017); Darman R., Afnarius S., Developing WebGIS for buildings in Koto Gadang, Agam Regency, West Sumatra Province, Proceedings of the International Conference on ASEAN 2019, (2019); Marizka M., Afnarius S., Development of Web and mobile GIS application of disaster in Padang to support tourism of West Sumatra Province, Proceedings of the International Conference on ASEAN 2019, (2019); Pressman R.S., Rekayasa Perangkat Lunak (Pendekatan. Praktisi), (2012); Bartoszewski D., Piorkowski A., Lupa M., The Comparison of Processing Efficiency of Spatial Data for PostGIS and MongoDB Databases, pp. 291-302, (2019); Gong X., Erwee F., Rautenbach V., Geometry viewer for pgadmin4: A process guided by the google summer of code, Proceedings of the International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, pp. 79-83, (2019); Vaisman A., Zimanyi E., Mobility datawarehouses, ISPRS Int. J. Geo Inf., 8, (2019); Lizardo L.E.O., Davis C.A., A PostGIS extension to support advanced spatial data types and integrity constraints, Proceedings of the SIGSPATIAL'17, (2017); Singh S.P., Singh P., Modeling a geo-spatial database for managing travelers' demand, IJDMS, 6, pp. 39-47, (2014); Shukla D., Chirag Shivnani C., Shah D., Comparing oracle spatial and postgres PostGIS, IJCSE, 7, pp. 95-100, (2016); Makris A., Tserpes K., Spiliopoulos G., Anagnostopoulos D., Performance evaluation of MongoDB and PostgreSQL for spatio-temporal data, Proceedings of the 2nd International Workshop on Big Mobility Data Analytics, (2019); Sveen A.F., Efficient storage of heterogeneous geospatial data in spatial databases, J. Big Data, 6, (2019); Abdullah N.F., Radzi R.N.M., Abu Bakar S.Z., Visitor interpretation and Islamic tourism focusing at mosque, Proceedings of the 1st International Conference on Religion, Social Sciences and Technological Education, pp. 226-231, (2018); Azmi E., Ismail M.Z., Cultural heritage tourism: Kapitan Keling mosque as a focal point & symbolic identity for Indian muslim in Penang, Procedia Soc. Behav. Sci., 222, pp. 528-538, (2016); Le-Klahn D.T., Gerike R., Hall C.M., Visitor users vs. Non-users of public transport: The case of Munich, Germany, JDMM, 3, pp. 152-161, (2014); Kantawateera K., Naipinit A., Sakolnakorn T.P.N., Kroeksakul P., Tourist transportation problems and guidelines for developing the tourism industry in Khon Kaen, Thailand, ASS, 11, pp. 89-95, (2015)","S. Afnarius; Department of Information System, Andalas University, Padang, 25166, Indonesia; email: surya@it.unand.ac.id","","MDPI AG","","","","","","22209964","","","","English","ISPRS Int. J. Geo-Inf.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85077993441"
"Pradana M.; Syarifuddin S.; Hafid H.; Gilang A.; Diandri M.","Pradana, Mahir (57189049974); Syarifuddin, Syarifuddin (57219546704); Hafid, Haeruddin (57210811409); Gilang, Alini (57203014705); Diandri, Muhammad (57210818044)","57189049974; 57219546704; 57210811409; 57203014705; 57210818044","Purchase intention determinants of halal food in secular countries","2019","International Journal of Supply Chain Management","8","4","","83","89","6","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071574624&partnerID=40&md5=4d0f7a7b8a02c07bd7586ca094c3cb04","Telkom University, Indonesia; STIE Muhammadiyah Mamuju, Indonesia; Indonesian Education University, Indonesia","Pradana M., Telkom University, Indonesia; Syarifuddin S., Telkom University, Indonesia; Hafid H., STIE Muhammadiyah Mamuju, Indonesia; Gilang A., Telkom University, Indonesia; Diandri M., Indonesian Education University, Indonesia","This study aims to determine the effect of subjective norm, halal awareness, and behavioural control on purchase intention in halal food products for Muslim students in non-Islamic countries. This research is a survey research using a questionnaire as an instrument, distributed to respondents all over Europe. The population used in this study were Muslim students. 215 respondents used the purposive sampling method, which is a sample selection technique in which an individual chooses a sample based on a personal assessment of some appropriate characteristics of the sample members. The analysis technique used is multiple regression analysis with the theory of planned behaviour. The results of the study found that perceived behavioural control is not an influential predictor on purchase intention. This finding is somewhat contrary to the existing findings which perceived behavioural control as an important factor in influencing consumer to purchase halal food. © ExcelingTech Pub, UK.","Consumer Behaviour; Halal Marketing; Purchase Intention; Theory of Planned Behaviour","","","","","","","","Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat science, 79, 1, pp. 113-123, (2008); Lestari Y.D., Gunita D., Study on Intention and Behavior Towards Halal Non-Food Product, International Journal of Supply Chain Management, 7, 3, pp. 231-237, (2018); Alserhan B.A., On Islamic branding: brands as good deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Measurement of restaurant manager expectations toward halal certification using factor and cluster analysis, Procedia-Social and Behavioral Sciences, 121, pp. 291-303, (2014); Madiawati P.N., Pradana M., Celebrity and halal certificates factors influence on customers' buying interest, 3, pp. 109-116, (2016); Aziz Yuhanis A., Nyen Vui C., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Imam S., Et al., Managerial Perception toward Halal Certification: Study of International Food Chains in Pakistan, Pakistan Business Review, pp. 176-195, (2016); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, pp. 528-537, (2012); Riaz M.N., Chaudry M.M., The value of Halal food production-Mian N, Riaz and Muhammad M. Chaudry define what Halal and kosher foods are, describe why they are not the same thing, and what is required of processors and. Inform-International News on Fats Oils and Related Materials, 15, 11, pp. 698-701, (2004); Ajzen I., The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares, Health Psychology Review, 9, 2, pp. 131-137, (2015); Al-Nahdi T.S., Nyakwende E., Banamah A.M., Jappie A.A., Factors Affecting Purchasing Behavior in Real Estate in Saudi Arabia, International Journal of Business and Social Science, 6, 2, (2015); Business Research Methodology 14th ed, (2012); Wardhana A., Pradana M., Viral marketing determinants of top online shop brands in Indonesia, Mimbar: Jurnal Sosial dan Pembangunan, 32, 1, pp. 25-30, (2016); Garg P., Joshi R., Purchase intention of ""Halal"" brands in India: the mediating effect of attitude, Journal of Islamic Marketing, 9, 3, pp. 683-694, (2018); Hair J.F., Lukas B., Marketing research, 2, (2014); Verbeke W., Poquiviqui Lopez G., Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium, British food journal, 107, 11, pp. 823-840, (2005); Shah Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Anne-Birte S., Al Islami Foods, a leading provider of quality 'real halal' food products, (2007)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85071574624"
"Kabir S.; Shams S.; Lawrey R.","Kabir, Shahriar (57189385967); Shams, Syed (55710730300); Lawrey, Roger (6505873650)","57189385967; 55710730300; 6505873650","Trade diversion risk for halal food exports","2020","Journal of Islamic Marketing","12","4","","705","729","24","3","10.1108/JIMA-07-2019-0145","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082327127&doi=10.1108%2fJIMA-07-2019-0145&partnerID=40&md5=f096c025b0891dda6da4283019c47be5","Department of Economics, Independent University Bangladesh (IUB), Dhaka, Bangladesh and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; School of Commerce, University of Southern Queensland, Toowoomba, Australia","Kabir S., Department of Economics, Independent University Bangladesh (IUB), Dhaka, Bangladesh and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; Shams S., School of Commerce, University of Southern Queensland, Toowoomba, Australia; Lawrey R., School of Commerce, University of Southern Queensland, Toowoomba, Australia","Purpose: The purpose of this paper is to investigate the link between trade diversion risk and new Halal market exploration. Design/methodology/approach: This paper analyzes the Halal trade flows for Malaysia’s top 11 halal food/food-related commodities from 1967 to 2018 by relying on co-integration and auto-regression techniques. Findings: This paper determines that the greater the country’s current comparative advantage in an exported good, the higher the risk of export diversion between the Halal and conventional markets. The diversion risk, however, disappears with a lower current comparative advantage. Practical implications: To take advantage of the fast-emerging Halal market, a country should expand export of commodities with relatively low current comparative advantage but high demand in the target market, along with supportive trade policies to build competitiveness in the long term. Originality/value: This study fills the gap in the literature by investigating if the theory of comparative advantage can predict the market diversification risk that may arise from the expansion of exports to the Halal market occurring alongside existing exports to the conventional market. © 2020, Emerald Publishing Limited.","Comparative advantage; Food export; Halal market; Malaysia; Trade diversion","","","","","","Monash University Malaysia","The research outcome presented in the paper is partially funded by the Halal Ecosystem (HE), GA21 Research Platform, Monash University Malaysia; and the research has utilized the research facilities of Monash University Malaysia. An initial version of the article was presented at the 12th International Conference on Management Science and Engineering Management (2018 ICMSEM). The authors thank the participants for their valuable feedback which helped us to further improve the current draft. The authors are thankful to the editor and the anonymous reviewer/s for their valuable comments.","Ab Rahman I.N., Saleh R., Ab Rahman S., Mat Hashim D., Factors contributing to non-compliance of the halal standard among restaurant operators in Malaysia, 2nd International Conference on Business, Economics and Tourism Management IPEDR, 24, pp. 88-92, (2011); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ab Talib M.S., Ai Chin T., Fischer J., Linking halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market-oriented behavior in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Acharya R.C., Analysing international trade patterns: comparative advantage for the world’s major economies, Journal of Comparative International Management, 11, 2, pp. 33-53, (2008); 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Fieler A.C., Quality Differentiation in Trade: Theory and Evidence, (2011); Global halal food market, Agriculture and Agri-Food Canada, (2011); (2016); Gupta S.D., Comparative advantage and competitive advantage: an economics perspective and a synthesis, Athens Journal of Business and Economy, 1, 1, pp. 1-22, (2015); Hallak J.C., Product quality and the direction of trade, Journal of International Economics, 68, 1, pp. 238-265, (2006); Hallak J.C., A product-quality view of the linder hypothesis, Review of Economics and Statistics, 92, 3, pp. 453-466, (2010); Hamid A., Said M., Meiria E., Potency and prospect of halal market in global industry: an empirical analysis of Indonesia and United Kingdom, Business and Management Studies, 5, 2, pp. 54-63, (2019); Hashim A.H., Othman M.N., Halal food consumption: a comparative study between arab muslims and non-Arab muslims consumers in Malaysia, Australian and New Zealand Marketing Academy (ANZMAC) Conference, (2011); Global pathfinder report halal food trends, (2011); 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Selected area: Malaysia, EXPORTS: commodities by country, (2019); Haleem A., Khan M.I., Towards successful adoption of halal logistics and its implications for the stakeholders, British Food Journal, 119, 7, pp. 1592-1605, (2017); Kabir S., Blueprint of Malaysian success, (2020); Halal hub, (2013); Narayan P.K., Popp S., A new unit root test with two structural breaks in level and slope at unknown time, Journal of Applied Statistics, 37, 9, pp. 1425-1438, (2010); Othman P., Sungkar I., Hussin W.S.W., Malaysia as an international halal food hub: competitiveness and potential of meat-based industries, ASEAN Economic Bulletin, 26, 3, pp. 306-320, (2009); Swidi A., Cheng W., Hassan M.G., Al-Hosam A., Kassim M., Wahid A., The mainstream cosmetics industry in Malaysia and the emergence, growth, and prospects of halal cosmetics, The Third International Conference on International Studies (ICIS 2010), 1st-2nd December, pp. 1-20, (2010)","S. Kabir; Department of Economics, Independent University Bangladesh (IUB), Dhaka, Bangladesh and GA21 Research Platform, Monash University Malaysia, Bandar Sunway, Malaysia; email: skabir@iub.edu.bd","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85082327127"
"Wisker Z.L.","Wisker, Zazli Lily (56857627900)","56857627900","The effect of fake news in marketing halal food: a moderating role of religiosity","2020","Journal of Islamic Marketing","12","3","","558","575","17","23","10.1108/JIMA-09-2020-0276","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092491021&doi=10.1108%2fJIMA-09-2020-0276&partnerID=40&md5=25485ef5105273b5f409ba3678b3a74c","Department of Marketing, International Pacific Hotel Management School, New Plymouth, New Zealand","Wisker Z.L., Department of Marketing, International Pacific Hotel Management School, New Plymouth, New Zealand","Purpose: This study aims to explore how consumers process and respond to fake news on halal food in a Muslim-majority country. The study hypothesises that fake news that violates one’s moral code could induce anger resulting in brand hate. Religiosity plays a role as a moderating variable for the relationship. Design/methodology/approach: Data were collected in two studies using quasi-experiment repeated measures factorial design, 2 × 2 between subjects. In Study 1, 219 participated, whereas in Study 2, a total of 173 was recruited for the experiment. The study uses one-way repeated measures design ANOVA and MEMORE to test the effects of moderation for repeated measures. Findings: The findings indicate that fake news that violates one’s moral code, belief and values could induce anger and brand hate. Religiosity moderates the relationship between anger and brand hate Research limitations/implications: The study’s limitations include the limited dimension measured for religiosity and brand hate. Originality/value: The study of brand hate as opposed to brand love is relatively scarce. This study has observed how fake news that violates one’s moral code is detrimental to the brand, which in turn induces hate. Marketing managers have to be cautious in marketing their products in more religious countries. Besides, they have to be proactive in combating fake news that might tarnish their brand. © 2020, Emerald Publishing Limited.","Anger; Brand hate; Fake news; Halal food; Information substantial; Religiosity","","","","","","","","Adi P.H., Adawiyah W.R., The impact of religiosity, environmental marketing orientation and practices on performance: a case of Muslim entrepreneurs in Indonesia, Journal of Islamic Marketing, 9, 4, pp. 841-862, (2018); Ajzen I., From intention to action: a theory of planned behaviour, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Alam S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behavior in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Albert N., Dwight M., Valette-Florence P., When consumers love their brand: exploring the concept and its dimensions, Journal of Business Research, 61, 10, pp. 1062-1075, (2008); Ali A.J., Islamic Perspectives on Management and Organization, (2005); Ali A.J., Scaling Islamic work ethics, The Journal of Social Psychology, 128, 5, pp. 575-583, (1988); Allcott H., Gentzkow M., Social media and fake news in 2016 election, Journal of Economic Perspectives, 31, 2, pp. 211-236, (2017); Alserhan B.A., The Principles of Islamic Marketing, (2011); Alzeer J., Riefer U., Hadeed K.A., Rational and practical aspects of halal ad tayyib in the context of food safety, Trends in Food Science and Technology, 71, pp. 264-267, (2018); US food supplier accused of supplying $5 m of fake halal beef to the Gulf, (2014); Ashraf M.A., Islamic marketing and consumer behaviour toward halal food purchase in Bangladesh, Journal of Islamic Marketing, 10, 3, pp. 893-910, (2019); Halal cake becomes hot issues in McDonald, (2017); Auger G.A., Trust me, trust me not: an experimental analysis of the effect of transparency on organisations, Journal of Public Relations Research, 26, 4, pp. 325-343, (2014); Aumer-Ryan K., Hatfield E., The design of everyday hate: a qualitative and quantitative analysis, Interpersona: An International Journal on Personal Relationships, 1, 2, pp. 143-172, (2007); Batson C.D., Gray R.A., Religious orientation and helping behavior: responding to one’s own or the victims, needs?, Journal of Personality and Social Psychology, 40, 3, pp. 511-520, (1981); Batson C.D., Chao M.C., Givens J.M., Pursuing moral outrage: anger at torture, Journal of Experimental Social Psychology, 45, 1, pp. 155-160, (2009); Berkowitz L., Harmon-Jones E., Toward understanding of the determinant of anger, Emotion, 4, 2, pp. 107-130, (2004); Berthon P., Pitt L., Brands, truthiness, and post-fact: managing brands in a post-rational world, Journal of Macromarketing, 38, 2, pp. 218-227, (2018); Berthon P., Treen E., Pitt L., How truthiness, fake news and post-fact endanger brands and what to do about it, Gfk Marketing Intelligence Review, 10, 1, pp. 19-23, (2018); Brenner P.S., DeLamater J., Lies, damned lies, and survey self-reports? 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Wisker; Department of Marketing, International Pacific Hotel Management School, New Plymouth, New Zealand; email: lilyw@pihms.ac.nz","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85092491021"
"Boll J.R.","Boll, Jessica R. (54919426300)","54919426300","Selling Spain: Tourism, tensions, and Islam in Iberia","2020","Journal of Intercultural Communication","2020","53","","42","55","13","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090225630&partnerID=40&md5=67da6a61caa37d704a8b626094f39946","Carroll University, MacAllister Hall 313, 100 N. East Ave., Waukesba, 53186, WI, United States","Boll J.R., Carroll University, MacAllister Hall 313, 100 N. East Ave., Waukesba, 53186, WI, United States","Spain’s relationship with Islam is both phobic and-philic, attitudes revealed in policy and practice throughout the country. This paper examines the ways in which Spain’s unique multicultural, multi-religious past affects the nation’s present, specifically with regard to tourism. The aim is to situate Spanish concerns amongst the broader context of cultural tourism by exposing how Spain’s history is concurrently sold to Muslims and non-Muslims and providing insight into how the representation of this history reflects (or rejects) the nation’s current circumstances. Although Spain's tourist industry often capitalizes on Iberia’s Islamic past, marketing the peninsula as a leading destination for both “halal tourism” and for those seeking glimpses of medieval al-Andalus, Christian-Muslim tensions continue to plague the nation as controversies, prejudice, and violence abound. © 2020, Immigrant Institutet. All rights reserved.","Al-Andalus; Halal tourism; Islamophilia; Islamophobia; Spanish tourism","","","","","","","","Afinoguenova E., Marti-Olivella J., Introduction: A nation under tourists’ eyes: Tourism and identity discourses in Spain, Spain Is (Still) Different: Tourism and Discourse in Spanish Identity (xi-xxxviii), (2008); Afshar H., The politics of fear: What does it mean to those who are otherized and feared?, Ethnic and Racial Studies, 36, 1, pp. 9-27, (2013); France-Presse Agence, Spain set to replace US as second most popular tourism destination, The Guardian, (2018); Aguilera-Carnerero C., Islamophobia in Spain: National Report 2017, European Islamophobia Report 2017, pp. 597-616, (2018); Albert M.J., El obispo cree que la Mezquita es arte bizantino y que “los moros” sólo pagaron por las obras, (2017); Altares G., La oportunidad perdida de Córdoba, (2015); Anderson K., Vancouver’s Chinatown: Racial Discourse in Canada, 1875-1980, (1995); Asenjo Dominguez A., Spain international tourism breaks records for fifth straight year, Reuters, (2018); Attanapola C., Lund R., Contested identities of indigenous people: Indigenization or integration of the Veddas in Sri Lanka, Singapore Journal of Tropical Geography, 34, 2, pp. 172-187, (2013); Barke M., Towner J., Exploring the history of leisure and tourism in Spain, Tourism in Spain: Critical Issues, pp. 3-34, (1996); Beck L., Moros en la costa: Islam in Spanish visual and media culture, Historia Actual Online, 29, pp. 93-106, (2012); Boll J., Irony made manifest: Cultural contention and Córdoba’s Mosque-Cathedral, Journal of Cultural Geography, 34, 3, pp. 275-302, (2017); Boll J., Uncommon denominators? Christian-Muslim relations and the legacy of al-Andalus in contemporary Spain, On Migrants Routes in the Mediterranean. 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Boll; Carroll University, Waukesba, MacAllister Hall 313, 100 N. East Ave., 53186, United States; email: jboll@carrollu.edu","","Immigrant Institutet","","","","","","14041634","","","","English","J. Intercultural Commun.","Article","Final","","Scopus","2-s2.0-85090225630"
"Junaidi J.","Junaidi, Junaidi (57200088722)","57200088722","Halal-friendly tourism and factors influencing halal tourism","2020","Management Science Letters","10","8","","1755","1762","7","22","10.5267/j.msl.2020.1.004","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080043518&doi=10.5267%2fj.msl.2020.1.004&partnerID=40&md5=73378983839d9203e3495c164b785a0e","Universitas Lancang Kuning, Indonesia","Junaidi J., Universitas Lancang Kuning, Indonesia","This study aims to depict the halal tourism concept, its business process, and investigate dilemmas faced by tourism industry and proposes strategies to resolve the constraints based on the best practice from the tourism business operators. In addition, this study tries to investigate the influence of various factors on halal tourism. Triangulation method used by combining personal in-depth interview, documentation/literature review and field observation to generate the discussion and conclusion. Interview process was conducted by selecting four tourism operators in Indonesia who won the best halal category award by The World Halal Travel Award in Dubai. Additionally, for the empirical analysis, a questionnaire was also developed, and data was collected from a total sample of 313 Muslim tourists in the region of Indonesia. Study reveals that instead of taking position as pure sharia-compliant business, all participants chose to become Muslim-friendly business. This moderate business process transformation helps to expand their market segment to Muslim tourists at tolerable cost. The existing dilemmas faced by all entities in tourism industry are as follows: there is no formal standard of halal criteria, high-cost business transition, lack of sharia-competent human resources and lack of promotion. Besides, findings through regression analysis specifies that there is a significant and positive influence of quality and certification of halal food, male serving in the restaurants, halal activities and separate recreational facilities on halal tourism industry. The study was engaged with the best practices from halal business operators. Further research is suggested to involve tourists’ perception of halal-related product, management, human resource and finance operated by the halal business operators. Meanwhile, this study has considered a limited number of factors influencing on the halal tourism with traditional analysis approach. © 2020 by the authors; licensee Growing Science, Canada","General Islamic values; Halal food; Halal Tourism","","","","","","","","Alim H.T., Riansyah A.O., Hidayah K., Muslim I., Adityawarman, Analisis Potensi Pariwisata Syariah Dengan Mengoptimalkan Industri Kreatif Di Jawa Tengah Dan Yogyakarta, pp. 1-8, (2015); Asnawi N., Fanani M.A., Pemasaran Syariah: Teori, Filosofi, (2017); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, pp. 1-10, (2010); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Buhalis D., Strategic use of information technologies in the tourism industry, Tourism Management, 19, 5, pp. 409-421, (1998); Chadwick R.A., Concepts, definitions, and measures used in travel and tourism research, Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 66, (1994); Muslim Friendly Tourism: Understanding the Demand and Supply Sides in the OIC Member Countries, (2016); Creswell J.W., Research Design: Qualitative, Quantitative & Mixed Methods Approaches, (2014); Dogan M., Turkiye Deislamiturizmingelisimi 2002-2009 in Political Economy, Crises and Development, pp. 471-487, (2011); Eddahar N., Muslim friendly tourism branding in the global market, Research Report of Islamic Center for the Development of Trade by Organization of Islamic Cooperation, (2016); Goeldner C.R., Ritchie J.R.B., Tourism: Principles, Practices, Philosophies, (2009); Graf L., Ossig C., Review of the concept of travel typologies: The case of Switzerland, Tourism Review, 57, 4, pp. 28-32, (2002); Hassan S.S., Determinants of market competitiveness in an environmentally sustainable tourism industry, Journal of Travel Research, 38, 3, pp. 239-245, (2000); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, Munich Personal RePec Archieve (MPRA), (2017); Kamran H.W., Omran A., Impact of environmental factors on tourism industry in Pakistan: A study from the last three decades, The Impact of Climate Change on Our Life, pp. 197-212, (2018); Kamran H.W., Mohamed-Arshad S.B., Omran A., Country governance, market concentration and financial market dynamics for banks stability in Pakistan, Research in World Economy, 10, 2, pp. 136-146, (2019); Kovjanic G., Islamic tourism as a factor of the Middle East, Turizam, 18, 1, pp. 33-43, (2014); Leiper N., The framework of tourism: Toward a definition of tourism, tourist and the tourist Industry, Annals of Tourism Research, 6, 4, pp. 390-407, (1979); Ma J., Law R.O.B., Components of tourism research: Evidence from annals of tourism research, Anatolia, 20, 1, pp. 62-74, (2009); Markham D., Fluorishing Halal Tourism Sector Offers Business Opportunities, (2014); Musa G., Ali S.Bt.M., Moghavvemi S., Understanding islamic (halal) tourism through Leiper’s tourism system, SSRN Electronic Journal, (2015); Razalli M., Suzzaini A., Ghozali H., Developing a model for islamic hotels: Evaluating opportunities and challenges, International Proceeding of Economic Development and Research, 42, pp. 91-95, (2012); Rinschede G., Forms of religious tourism, Annals of Tourism Research, 19, pp. 51-67, (1992); Saad H.E., Ali B.N., Abdel Ati A.M., Sharia compliant hotels in Egypt: Concept and challenges, Advance in Hospitality and Tourism Research, 2, 1, pp. 1-15, (2014); Samori Z., Ishak A.H., Kassan N.H., Understanding the development of halal food standard: Suggestion for future research, International Journal of Social Science and Humanity, 4, 6, pp. 482-486, (2014); Sekaran U., Bougie R., Research Methods for Business: A Skill-Building Approach, (2013); Sigaux J., History of Tourism, (1996); Stergiou D.P., Airey D., Understanding the tourism theory, Tourism Review, 73, 2, pp. 156-168, (2018); Sugiyono, Metode Penelitian Manajemen, (2015); Vukonic B., Tourism and Religion, (1996); Wyllie R.W., An Introduction to Tourism, (2011); Zulkifli W.S.W., Ab Rahman S., Awang K.W., Che Man Y.B., Developing the framework for halal friendly tourism in Malaysia, International Business Management, 5, 6, pp. 295-302, (2011); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents’ perceptions of sociocultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012)","J. Junaidi; Universitas Lancang Kuning, Indonesia; email: junaidi@unilak.ac.id","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85080043518"
"Rosli N.E.-Z.H.B.M.; Bidin R.B.H.; Omar S.Z.B.; Osman M.N.B.; Zawawi J.W.B.M.","Rosli, Nor Ez-Zatul Hanani Binti Mohamed (57211396009); Bidin, Rosmiza Binti Haji (56096947600); Omar, Siti Zobidah Binti (58255629200); Osman, Mohd Nizam Bin (57216203721); Zawawi, Julia Wirza Binti Mohd (56493209300)","57211396009; 56096947600; 58255629200; 57216203721; 56493209300","An experimental designs for the impact of attributed organization crisis responsibility on halal organization image as mediated by crisis response strategy","2019","International Journal of Engineering and Advanced Technology","8","5","","731","739","8","0","10.35940/ijeat.E1104.0585C19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073741852&doi=10.35940%2fijeat.E1104.0585C19&partnerID=40&md5=e010bbe5e8a490e1f072e21962288612","Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Department of Public Relations, Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia; The Halal Product Research Institute, Universiti Putra Malaysia, Malaysia; The Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Malaysia; The Corporate Communication and Strategic office, Universiti Putra Malaysia, Malaysia; Institute for Social Science Studies, Universiti Putra Malaysia, Malaysia","Rosli N.E.-Z.H.B.M., Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, Department of Public Relations, Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia; Bidin R.B.H., Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, Department of Public Relations, Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia, The Halal Product Research Institute, Universiti Putra Malaysia, Malaysia, The Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Malaysia, The Corporate Communication and Strategic office, Universiti Putra Malaysia, Malaysia; Omar S.Z.B., Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, The Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Malaysia, Institute for Social Science Studies, Universiti Putra Malaysia, Malaysia; Osman M.N.B., Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, The Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Malaysia; Zawawi J.W.B.M., Department of Communication, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, The Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Malaysia","In Malaysia, food crises related with Halal issues is becoming an imperative issue among Halal consumer with organizations facing crisis that have been suspected to sell Non- Halal food products. This type of crisis has the potential to damage the organization image. Therefore, the adoption of appropriate crisis response strategy is needed in order to manage this outcome. In crisis communication field, experimental designs start to be adopted by many of researchers thus shift away from using the case studies. This phenomena occur due to the experimental research provides more understanding on the relationship and consequences of the crisis stimuli. Therefore, this research develop an experimental designs that using 3x3 between subjects factorial design, utilizing survey questionnaires as the instrument in order to investigate the crisis response strategies that most successfully accommodate the level of organization crisis responsibility perceived by the halal food consumer that will impact the organization image. In this research crisis response strategy will mediated the relationship between the organization crisis responsibility and organization image. © 2019, Blue Eyes Intelligence Engineering and Sciences Publication. All rights reserved.","Crisis response strategy; Crisis responsibility; Experimental research; Halal food crisis; Organization image","","","","","","","","Mohamad Ashari A., Abang Ahmad D.A.M., Samani M.C., Crisis response strategy and crisis types’ suitability: A preliminary study on mH370, SHS Web of Conference (i-COMEC’16), (2017); Krishnamoorthy M., When in a media crisis, stay calm, (2013); Hosseinali-Mirza V., De Marcellis-Warin N., Warin T., Crisis communication strategies and reputation risk in the online social media environment, International Journal of Business and Social Science, 6, 5, pp. 7-21; Costello S.P., Furfari K.A., The product crisis:Staying ahead by planning ahead, (2008); Haas-Kotzegger U., Schlegelmilch B.B., Conceptualizing consumers’ experiences of productharm crises, Journal of Consumer Marketing, 30, 2, pp. 112-120, (2013); Goby V.P., Nickerson C., The impact of culture on the construal of organizational crisis: Perceptions of crisis in Dubai, Corporate Communication: An International Journal, 20, 3, pp. 310-325, (2015); 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Laufer D., Coombs W.T., How should a company respond to a product harm crisis? 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The impact of personalized organizational responses on organizational reputation, Computers in Human Behavior, 75, pp. 619-631, (2017); Pirlott A.G., MacKinnon D.P., Design approaches to experimental mediation, Journal of Experimental Social Psychology, 66, pp. 29-38, (2016)","","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22498958","","","","English","Int. J. Eng. Adv. Technol.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85073741852"
"Iranmanesh M.; Mirzaei M.; Parvin Hosseini S.M.; Zailani S.","Iranmanesh, Mohammad (55226710300); Mirzaei, Maryam (57209571035); Parvin Hosseini, Seyed Mehrshad (56049339300); Zailani, Suhaiza (55891414700)","55226710300; 57209571035; 56049339300; 55891414700","Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour","2020","Journal of Islamic Marketing","11","1","","14","30","16","52","10.1108/JIMA-03-2018-0049","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068145872&doi=10.1108%2fJIMA-03-2018-0049&partnerID=40&md5=6e2a309c2458b36999b330910bc21948","Graduate School of Business, Universiti Sains Malaysia, George Town, Malaysia; German University of Technology, Soltan Qaboos, Oman; Faculty of Business, Multimedia University, Cyberjaya, Malaysia; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Faculty of Business, Sohar University, Sohr, Oman","Iranmanesh M., Graduate School of Business, Universiti Sains Malaysia, George Town, Malaysia; Mirzaei M., German University of Technology, Soltan Qaboos, Oman; Parvin Hosseini S.M., Faculty of Business, Multimedia University, Cyberjaya, Malaysia, Faculty of Business, Sohar University, Sohr, Oman; Zailani S., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia","Purpose: The purpose of this paper is to extent the theory of planned behaviour (TPB), when extended by self-identity and religious commitment (RC), and is able to predict Muslim consumers’ willingness to pay (WP) for certified halal food. Design/methodology/approach: A survey of 277 Muslim consumers in Malaysia was conducted and the cross-sectional data were analysed using the partial least squares technique. Findings: Attitude (ATT) and religious self-identity (RSI) were found to have a positive impact on WP for certified halal food. Additionally, RC has a positive effect on ATT and RSI and has a positive moderating effect on the relationship between perceived behavioural control and WP. Practical implications: The findings can benefit halal food companies by offering an insight into the willingness of Muslim consumers to pay for certified halal food. Originality/value: The findings contribute to the research on halal foods by illustrating the factors that determine Muslim consumers’ WP for certified halal food. This study also extends the understanding of the TPB to the halal food context. © 2019, Emerald Publishing Limited.","Halal food; Islamic marketing; Religious commitment; Willingness to pay","","","","","","Universiti Malaya, UM, (RP029D-15SBS)","The authors would like to acknowledge the financial support provided by University of Malaya under the research grant RP029D-15SBS.","Ahmed Z.U., Al-Kwifi O.S., Saiti B., Othman N.B., Consumer behavior dynamics of Chinese minorities, Journal of Technology Management in China, 9, 1, pp. 6-23, (2014); Ajzen I., From intentions to actions: a theory of planned behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., Theory of planned behavior, Organization Behavior and Human Decision Process, 50, 2, pp. 179-211, (1991); Ajzen I., Perceived behavioral control, self‐efficacy, locus of control, and the theory of planned behavior, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Ajzen I., Driver B.L., Application of the theory of planned behavior to leisure choice, Journal of Leisure Research, 24, 3, pp. 207-2011, (1992); 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Zailani S., Iranmanesh M., Masron T.A., Chan T.H., Is the intention to use public transport for different travel purposes determined by different factors?, Transportation Research Part D: transport and Environment, 49, pp. 18-24, (2016); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zailani S., Jafarzadeh S., Iranmanesh M., Nikbin D., Selim N.I.I., Halal logistics service quality: conceptual model and empirical evidence, British Food Journal, 120, 11, pp. 2599-2614, (2018); Zainuddin Z.B., Zailani S., Govindan K., Iranmanesh M., Amran A., Determinants and outcome of a clean development mechanism in Malaysia, Journal of Cleaner Production, 142, pp. 1979-1986, (2017); Zucker L.G., Production of trust: institutional sources of economic structure 1840-1920, Research in Organizational Behavior, 8, pp. 53-111, (1986); Abrahamse W., Steg L., Gifford R., Vlek C., Factors influencing car use for commuting and the intention to reduce it: a question of self- interest or morality?, Transportation Research Part F, 12, 4, pp. 317-324, (2009)","M. Iranmanesh; Graduate School of Business, Universiti Sains Malaysia, George Town, Malaysia; email: iranmanesh@usm.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85068145872"
"Pradana M.; Huertas-García R.; Marimon F.","Pradana, Mahir (57189049974); Huertas-García, Rubén (26029440600); Marimon, Frederic (6504405453)","57189049974; 26029440600; 6504405453","Spanish muslims' halal food purchase intention","2020","International Food and Agribusiness Management Review","23","2","","189","202","13","15","10.22434/IFAMR2019.0200","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088859648&doi=10.22434%2fIFAMR2019.0200&partnerID=40&md5=ddf1a16d354c7108c980810c61e84e58","Universitat de Barcelona, Diagonal 690-696, Barcelona, 08034, Spain; Department of Business Administration, Telkom University, Terusan Buah Batu, Bandung, Jawa Barat, 40257, Indonesia; Universitat Internacional de Catalunya, Immaculada 22, Barcelona, 08017, Spain","Pradana M., Universitat de Barcelona, Diagonal 690-696, Barcelona, 08034, Spain, Department of Business Administration, Telkom University, Terusan Buah Batu, Bandung, Jawa Barat, 40257, Indonesia; Huertas-García R., Universitat de Barcelona, Diagonal 690-696, Barcelona, 08034, Spain; Marimon F., Universitat Internacional de Catalunya, Immaculada 22, Barcelona, 08017, Spain","The purpose of this paper is to investigate the factors that influence purchase intention of halal food among Spanish Muslim consumers. Data were obtained from a survey of 228 consumers living in various regions of Spain, then analyzed using the partial least squares technique. Our results showed that product awareness does not have an effect on purchase intention while other constructs do, including the mediating effect of consumers' attitude towards halal label and moderating effect of religious involvement. This study thus contributes to the advancement of knowledge on factors that motivate the purchase intention of halal food. © 2020 Higuchi et al.","Halal food; Halal marketing; Purchase intention; Religious involvement; Structural equation model","","","","","","","","Ahmad N.A., Abaidah T.N., Yahya M.H.A., A study on halal food awareness among Muslim customers in Klang Valley, pp. 1073-1087, (2013); Ahmed A., Marketing of halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ajzen I., From intentions to actions: A theory of planned behavior, Action control: From cognition to behavior, pp. 11-39, (1985); Alam S., Sayuti M., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., On Islamic branding: Brands as good deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Asnawi N., Sukoco B.M., Fanani M.A., Halal products consumption in international chain restaurants among global Moslem consumers, International Journal of Emerging Markets, 13, 5, pp. 1273-1290, (2018); 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Pradana; Universitat de Barcelona, Barcelona, Diagonal 690-696, 08034, Spain; email: mahirpradana@telkomuniversity.ac.id","","Wageningen Academic Publishers","","","","","","15592448","","","","English","Int. Food Agribus. Manage. Rev.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85088859648"
"Osman S.; Ab. Rahman S.; Jalil A.","Osman, S. (36245395400); Ab. Rahman, S. (57212923787); Jalil, A. (57194869021)","36245395400; 57212923787; 57194869021","Issues in halal food product labelling: A conceptual paper","2020","Food Research","4","","","214","219","5","5","10.26656/fr.2017.4(S1).S15","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081089782&doi=10.26656%2ffr.2017.4%28S1%29.S15&partnerID=40&md5=c27b4a62be99e5c71f7a78966e908ffb","Faculty of Syariah and Law, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai, 71800, Negeri Sembilan, Malaysia; Faculty of Economics and Management, Universiti Putra Malaysia UPM, Serdang, 43400, Malaysia; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai, 71800, Negeri Sembilan, Malaysia","Osman S., Faculty of Syariah and Law, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai, 71800, Negeri Sembilan, Malaysia; Ab. Rahman S., Faculty of Economics and Management, Universiti Putra Malaysia UPM, Serdang, 43400, Malaysia; Jalil A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai, 71800, Negeri Sembilan, Malaysia","The paper was aimed to uncover the issues encountered on Halal Food Product labelling to prevent the misuse of Islamic attributes in food products labelling and to ensure the appropriate trademarks, terms, and label used on the packaging and marketing strategy. The method used for this conceptual paper was from literature reviews from journal articles, thesis, proceedings and conferences, books, and online news, which are related to the keywords and research area. Trademarks and labels are among the crucial elements in marketing, which enable the consumer to differentiate the quality, the ingredients and will affect the consumers’ buying choice. Recently there is a trend of using Islamic attributes in food product labelling as trademarks to attract Muslim consumers. The issues encountered on halal food product labelling are the use of Quranic verses on the drink, the term “Sunnah food”, using Islamic terms such as “Masjid”, “Mukmin”, and others in food products’ trademark and label. The consumers were deceived into thinking that these products have extra benefits as compared to others due to Islamic attributes they have. Thus, there is a need for an in-depth study on these issues since there is no clear and specific guideline on this matter. © 2020 The Authors.","Halal; Halal food products; Islamic attributes; Label; Trademark","article; consumer; food packaging; human; human experiment; marketing; Muslim; practice guideline; thinking","","","","","Universiti Sains Islam Malaysia, USIM","The authors wish to thank the Universiti Sains Islam Malaysia for the research grant to complete the project entitled “Laws relating to Products Labeling and Marketing: Proposed Amendments according to Maqasid Syariah,” of which this paper is part of the output.","Ab Talib M.S., Mohd Johan M.R., Issues in Halal Packaging: A Conceptual Paper, International Business and Management, 5, pp. 94-98, (2012); Ahmad K., Yakub M., Razzak M.A., Izham S.S., Ariffin M.F.M., Salah Faham Terhadap Istilah “Makanan Sunnah” Dalam Kalangan Masyarakat Islam di Malaysia: Satu Analisis, Salah Faham Terhadap Sunnah: Isu Dan Penyelesaian, (2015); Ahmad K., Mohd Yusoff M.Y.Z., Abd Razzak M.M., Raja Yusof R.J., Fauzi N., Awang K., Othman R., Ariffin M.F., Kriteria Dalam Penilaian Terhadap Istilah Pemakanan Sunnah: Antara Realiti dan Pengamalan Dengan Fakta Berasaskan Fiqh Daripada Nas, Prosiding Seminar Fiqh Semasa (Sefis), 2015, pp. 53-64, (2015); Label Rawatan, Makanan Sunah Gugat Akidah, (2016); Dahlan A.A., Ensiklopedia Hukum Islam, 2, (1997); Desai D.R., A Brand Theory of Trademark Law, SSRN Electronic Journal, 15, (2012); Deuraseh N., Mohd Tohar S.N.A., Healing Through Ruqyah (Incantation) With Special Focus on the Perception of Malay-Muslim Society in Kelantan and Terengganu on Ruqyah as an Alternative Way of Healing in Malaysia, Journal of the International Society for the History of Islamic Medicine, pp. 50-54, (2008); Golan E., Kuchler F., Mitchell L., Greene C., Jessup A., Economics of Food Labeling, 793, (2001); Ismail M., Penyelewengan Akidah Dan Syariat Dalam Perkhidmatan Rawatan Alternatif: Isu Kepenggunaan Dan Akidah Umat Islam, (2012); Dewan K., Edisi Ke-3. 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Osman; Faculty of Syariah and Law, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai, 71800, Malaysia; email: suraiya@usim.edu.my","","Rynnye Lyan Resources","","","","","","25502166","","","","English","Food Res.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85081089782"
"Harahsheh S.; Haddad R.; Alshorman M.","Harahsheh, Salem (57209263386); Haddad, Rafa (57209248297); Alshorman, Majd (57209258438)","57209263386; 57209248297; 57209258438","Implications of marketing Jordan as a Halal tourism destination","2020","Journal of Islamic Marketing","11","1","","97","116","19","23","10.1108/JIMA-02-2018-0036","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067061067&doi=10.1108%2fJIMA-02-2018-0036&partnerID=40&md5=bb49c41cb6cbd3b41809ce0678e7fd6c","Department of Travel and Tourism, Yarmouk University, Irbid, Jordan; Department of Hotels and Tourism Management, Faculty of Administrative and Financial Sciences, Philadelphia University, Amman, Jordan","Harahsheh S., Department of Travel and Tourism, Yarmouk University, Irbid, Jordan; Haddad R., Department of Hotels and Tourism Management, Faculty of Administrative and Financial Sciences, Philadelphia University, Amman, Jordan; Alshorman M., Department of Travel and Tourism, Yarmouk University, Irbid, Jordan","Purpose: The purpose of this paper is to build a better understanding of the concept of Halal tourism as expressed by Muslim Jordanian tourists who want to comply with the Islamic law. The study also examines Jordan as a Halal tourism destination as perceived by those tourists. Implications of marketing Jordan as a Halal tourism destination are among the research questions. Design/methodology/approach: The paper is empirical and quantitative in nature with a survey type. The sample of the study is Muslim Jordanians in the cities of Amman and Irbid. Respondents were chosen randomly in shopping malls, gardens and public places. A self-completion questionnaire was administered to collect the data for the research and 920 questionnaires were returned. The data were analysed using descriptive and reliability and explanatory factor analysis in addition to certain tests such as one sample t test and two samples chi-square tests. Findings: Halal tourism in Jordan is established but needs more enhancements and promotion. Jordan was evaluated positively in 14 Halal services and was unsuccessful in ten others. The motives for Jordanian Muslim tourists who want to comply with the Islamic law, to travel to Halal destinations were destinations that offer Halal-friendly services; to know Islamic religious sites; and to learn about Islamic history. Jordanian tourists were knowledgeable of local and international Halal destinations (78.2 and 67%, respectively). More than half of the sample experienced Halal destinations in Jordan and only 26.4% abroad. From a marketing point of view, the results of this study reveal good awareness of potential Jordanian tourists towards Halal tourism and Halal services. The study revealed that Jordanian Muslim tourists who want to comply with the Islamic law showed significant positive motives to travel Halal tourism destinations. In addition, the study showed statistically significant knowledge and experiences in local Halal destinations, but not in foreign Halal destinations. Research limitations/implications: The lack of research on Halal tourism in Jordan gives limited in-depth discussion. In addition, the study sample was chosen from two major cities in Jordan; therefore, further research is needed to include a representative sample of the whole country. Practical implications: The paper includes marketing implications on Halal tourism in Jordan. The authors suggest marketing strategies should be launched to emphasise the importance of Halal tourism and marketing Jordan as Halal tourism destination. The recommendations of this study provide positive and negative results on Jordan as a Halal tourism destination. The negative evaluation of Jordan in terms of Halal services should be redressed by the Jordanian Government and the Jordanian private tourism and hospitality sectors to build a positive image of Jordan as a potential competitive Halal destination for Muslim tourists who want to comply with the Islamic law. Originality/value: The paper is among the first of its kind, which empirically examined the motives of Jordanian Muslims who want to comply with the Islamic law to travel to Halal tourism destinations as well as evaluating Jordan as a Halal tourism destination. This study fills the gap in literature about Halal tourism in Jordan and presents Halal tourism as one of the alternative forms of tourism of high potential for Jordan to compete in this market segment. © 2019, Emerald Publishing Limited.","Halal tourism; Islamic destinations; Islamic marketing; Islamic motivated travel; Jordan; Muslim tourists","","","","","","","","Ahmad S., Owoyemi U., The concept of Islamic work ethic: an analysis of some salient points in the prophetic tradition, International Journal of Business and Social Science, 3, 20, pp. 116-123, (2012); Akyol M., Kilinc O., Internet and Halal tourism marketing, Turkish Studies – International Periodical for the Languages, Literature and History of Turkish, 9, 8, pp. 171-186, (2014); Al Qaradawi Y., The Lawful and Prohibited in Islam, (2013); Al-Nasser A.D., Behery M., Examining the relationship between organizational coaching and workplace counterproductive behaviours in the United Arab Emirates, International Journal of Organizational Analysis, 23, 3, pp. 378-403, (2015); Alserhan B.A., The Principles of Islamic Marketing, (2011); Alserhan B.A., Alserhan Z.A., Researching Muslim consumers: do they represent the fourth-billion consumer segment?, Journal of Islamic Marketing, 3, 2, pp. 121-138, (2012); Aris A., Zzaman W., Yang T., Harivaindaran K., Is there a market for istihalah food product in Indonesia? Knowledge, attitude and practices toward istihalah among student in an Indonesian university, Journal of Islamic Marketing, 6, 3, pp. 377-387, (2015); Bah M., Islamic Education between Tradition and Modernity, (1998); Battour M., Battour M., Ismail S., The mediating role of tourist satisfaction: a study of Muslim tourists in Malaysia, Journal of Travel and Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Ismail M., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 9, pp. 150-154, (2016); Battour M., Ismail M., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Behery M., Al-Nasser A.D., Jabeen F., El Rawas A., Toxic leadership and organizational citizenship behaviour: a mediation effect of followers’ trust and commitment in the Middle East, International Journal of Business and Society, 19, 3, pp. 762-780, (2018); Borzooei M., Asgari M., The Halal brand personality and its effect on purchase intention, Interdisciplinary Journal of Contemporary Research Business, 5, 3, pp. 481-491, (2013); Chookaew S., chanin O., Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal tourism potential at Andaman Gulf in Thailand for Muslim country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Halal Travel Development Goals’ as Industry Moves into ‘New Phase’, (2019); Crompton J.L., Motivation for pleasure vacation, Annals of Tourism Research, 6, pp. 408-424, (1979); Cuculeski N., Cuculeski V., Tashkov N., The Influence of the Factors of Consumer Behaviour in Tourism, (2015); Daft R., The Leadership Experience, (2014); Daher R., Reconceptualizing tourism in the Middle East: place, heritage, mobility and competitiveness, Tourism in the Middle East: Continuity, Change and Transformation, pp. 1-26, (2007); Faiz W., Challenges and opportunities Islamic financial institutions are facing in the western countries, (2011); Field A., Discovering Statistics Using IBM SPSS Statistics, (2018); Gray D., Doing Research in the Real World, (2014); Haddad R., A critical analysis of the experiences of female business owners in the development and management of tourism-related micro and small handicraft businesses in an Islamic society: the Hashemite Kingdom of Jordan, (2013); Harahsheh S., An evaluation of the image of the Hashemite Kingdom of Jordan in the British and Swedish markets and the implications of marketing the country as a tourism destination, (2009); Hariani D., Rahmanita M., Ingkadijaya R., The influence of availability of Muslim friendly facilities towards Indonesian Muslim tourist revisit intention to Japan, TRJ Tourism Research Journal, 1, 1, pp. 133-143, (2017); Henderson J., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Top 10 Halal-friendly holiday destinations of 2016, (2016); Malaysia 2016, (2016); Jallad N., The concepts of al-Halal and al-Haram in the Arab-Muslim culture: a translational and lexicographical study, Language Design, 10, pp. 77-86, (2008); For Muslim travelers, (2018); Jennings G.T., Tourism Research, (2011); (2012); Kamali H., Tourism and the Halal industry: a global shariah perspective, Islam and Civilisational Renewal (ICR), 3, 3, pp. 377-387, (2012); Kim S., Im H., King B., Muslim travellers in Asia: the destination preferences and brand perceptions of Malaysian tourists, Journal of Vacation Marketing, 21, 1, pp. 3-21, (2015); Kotler P.T., Bowen J.T., Makens J., Baloglu S., Marketing for Hospitality and Tourism, (2017); Marinov M., Marketing in the Emerging Markets of Islamic Countries, (2007); How Halal tourism is travelling in the right direction, (2015); Asia pacific cities named as world’s top shopping cities in the Muslim travel shopping index 2015, (2015); The Muslim Travel Market, (2016); Mayo E.J., Jarvis L.P., The Psychology of Leisure Travel: Effective Marketing and Selling of Travel Services, (1981); Michael P., Japan embraces Muslim visitors to bolster tourism, Al Jazeera, (2015); Tourism statistics, (2018); Mohsin A., Ramli N., Alkhulayfi A., Halal tourism: emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Nassar A.M., Mostafa M.M., Reisinger Y., Factors influencing travel to Islamic destinations: an empirical analysis of Kuwaiti nationals, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 36-53, (2015); Oktadiana H., Pearce P., Chon K., Muslim travellers’ needs: what don’t we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); The future of world religion: population growth, projection 2010-2015, (2015); Poria Y., Butler R., Airey D., Tourism, religion and religiosity: a holy mess, Current Issues in Tourism, 6, 4, pp. 340-363, (2003); Shafaei F., Mohamed B., Malaysia’s branding as an Islamic tourism hub: an assessment, Geografia: Malaysia Journal of Society and Space, 11, 1, pp. 97-106, (2015); Shakona M., The influence of religiosity on the intention of United States Muslim tourists to choose a Sharia’a compliant hotel, (2013); Sriprasert P., Chainin O., Abd Rahman H., Understanding behaviour and needs of Halal tourism in Andaman Gulf of Thailand: a case of Asian Muslim, Journal of Advanced Management Science, 2, 3, pp. 216-219, (2014); Islamic attributes of destination on tourists motivation tourism essay, (2013); About Jordan, (2011); UNWTO tourism highlights 2015, (2015); Visser H., Islamic Finance: Principles and Practice, (2009); Wilson J.A., Grant J., Islamic marketing–a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A., Belk R., Bamossy W., Sandikci J., Kartajaya O., Sobh H., Liu R., Scott L., Crescent marketing, Muslim geographies and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); WTM global trends report 2007, (2007); World population by religion, (2010); Zamni-Farahani H., Henderson J., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Abu Rumman M., Hanieh H., The ‘Islamic Solution’ in Jordan, Islamists, the State, and the Ventures of Democracy and Security, (2013); Alserhan B.A., Islamic marketing: the birth of a new social science, Journal of Islamic Marketing, 1, 1, (2010); Aziz Y., Rahman A., Hassan H., Hamid S., Exploring the Islamic and Halal tourism definition, Innovation and Best Practices in Tourism Research, pp. 139-145, (2016); Goeldner C., Ritchie B., Tourism: Principles, Practices, Philosophies, (2003); Henderson J., Islamic tourism reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Religion and faith, (2016); Kreshan M., The old Amman celebrating the pilgrimage ‘Al hajj al-Shami, (2014); Mukherjee S., Global Halal: meat, money, and religion, Religions, 5, 1, pp. 22-75, (2014); Stephenson M., Deciphering ‘Islamic hospitality’: developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); The Holy Sites of Jordan, (2013); Timothy L., Jeneen M., Worldmark Encyclopaedia of the Nations: Asia and Oceania, 4, (2007)","S. Harahsheh; Department of Travel and Tourism, Yarmouk University, Irbid, Jordan; email: sharahsheh@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85067061067"
"Mahama S.; Waloh N.; Chayutsatid C.; Sirikwanpong S.; Ayukhen A.; Marnpae M.; Nungarlee U.; Petchareon P.; Munaowaroh W.; Khemtham M.; Ngamukote S.; Noppornpunth V.; Dahlan W.","Mahama, Sunainee (57212801871); Waloh, Nareeya (57212802608); Chayutsatid, Chalermsri (57212802004); Sirikwanpong, Sukrit (36653185200); Ayukhen, Angsana (57212801684); Marnpae, Marisa (57212802100); Nungarlee, Uarna (57212801428); Petchareon, Patchaya (57212800639); Munaowaroh, Wila (57212801582); Khemtham, Monruedee (57212799676); Ngamukote, Sathaporn (23012523500); Noppornpunth, Vanida (57212801637); Dahlan, Winai (6603179990)","57212801871; 57212802608; 57212802004; 36653185200; 57212801684; 57212802100; 57212801428; 57212800639; 57212801582; 57212799676; 23012523500; 57212801637; 6603179990","Postmarket laboratory surveillance for forbidden substances in halal-certified foods in Thailand","2020","Journal of Food Protection","83","1","","147","154","7","7","10.4315/0362-028X.JFP-19-051","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077401529&doi=10.4315%2f0362-028X.JFP-19-051&partnerID=40&md5=dbd1c1be18642d3aab2d16bb231db126","Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Department of Nutrition and Dietetics, Chulalongkorn University, Bangkok, Thailand; Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand","Mahama S., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Waloh N., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Chayutsatid C., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Sirikwanpong S., Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Nutrition and Dietetics, Chulalongkorn University, Bangkok, Thailand; Ayukhen A., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Marnpae M., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Nungarlee U., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Petchareon P., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Munaowaroh W., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Khemtham M., Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Ngamukote S., Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Nutrition and Dietetics, Chulalongkorn University, Bangkok, Thailand; Noppornpunth V., Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand; Dahlan W., Halal Science Center, Chulalongkorn University, Bangkok, Thailand","Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing to investigate the prevalence of this type of adulteration. In this large-scale survey of Halal-certified food products randomly collected from markets in Thailand, 4,829 food samples from 10 food groups were tested in the laboratory for four potentially Haram substances: porcine DNA, porcine fatty acids, ethanol, and hydroxyproline (gelatin). No samples were adulterated with porcine DNA or fatty acids. However, 62 samples (approximately 1.3%) were positive for ethanol (>0.5% for non–naturally fermented products and >1% for naturally fermented products). The hydroxyproline concentration in the samples was compared with that of a negative control. Gelatin, as indicated by the presence of hydroxyproline, was the major suspicious substance found in these products. Further investigations are required to determine whether the gelatin is of Halal origin. These results from this first large-scale postmarket surveillance of Halal-certified food products for forbidden substances reveals the important role of forensic laboratory testing for supporting Halal supervision and certification. These findings provide useful information for government agencies seeking to encourage Halal compliance by food enterprises and for Muslim consumers and Halal food importers and exporters. © 2020 International Association for Food Protection. All rights reserved.","Adulteration; Food protection; Food safety; Halal food product; Haram","Animals; Certification; Food Analysis; Food Handling; Food Quality; Gelatin; Product Surveillance, Postmarketing; Swine; Thailand; gelatin; animal; certification; food analysis; food handling; food quality; pig; postmarketing surveillance; Thailand","","gelatin, 9000-70-8; Gelatin, ","","","HSC-CU; National Economic and Social Development Board of Thailand; Ministry of Education, MOE; Office of the Higher Education Commission, OHEC","The authors express their gratitude to the National Economic and Social Development Board of Thailand, the Southern Border Provinces Administrative Center, and the Office of Higher Education Commission, Ministry of Education, Thailand for their financial support. We also express our gratitude to all scientists from the HSC-CU for their support.","Aida A.A., Che Man Y.B., Wong C.M.V.L., Raha A.R., Son R., Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication, Meat Sci, 69, pp. 47-52, (2005); Al-Kahtani H.A., Ismail E.A., Asif Ahmed M., Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques, Food Chem, 219, pp. 54-60, (2017); Alzeer J., Rieder U., Hadeed K.A., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends Food Sci. Technol., 71, pp. 264-267, (2018); Hydroxyproline in Meat and Meat Products. Method 990.26, (2006); Aree S., Thai halal: Religious compliance and scientific support, Halal Food Information Centre, (2017); Audi S., Chocolate liquor, root beer, cooking wine and nonalcoholic beer–are they halal?, Islamic Food and Nutrition Council of America, (2007); Azir M., Abbasiliasi S., Tengku Ibrahim T.A., Manaf Y.N.A., Sazili A.Q., Mustafa S., Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics, Foods, 6, 11, (2017); Blanco M., Vazquez J.A., Perez-Martin R.I., Sotelo C.G., Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts, Mar. Drugs, 15, 5, (2017); Boran G., Regenstein J.M., Fish gelatin, Adv. Food Nutr. Res., 60, pp. 119-143, (2010); Cai Y., He Y., Lv R., Chen H., Wang Q., Pan L., Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR, PLoS One, 12, (2017); Chin S.-T., Che Man Y.B., Tan C.P., Hashim D.M., Rapid profiling of animal-derived fatty acids using fast GC 3 GC coupled to time-of-flight mass spectrometry, J. Am. Oil Chem. Soc., 86, pp. 949-958, (2009); Pectin. General Standard for Food Additives 192-1995, (2015); Dahlan W., Riaz M.N., Chaudry M.M., Testing non-halal materials, Handbook of Halal Food Production, (2019); Enser M., Hallett K., Hewitt B., Fursey G.A., Wood J.D., Fatty acid content and composition of English beef, lamb and pork at retail, Meat Sci, 42, pp. 443-456, (1996); Flaudrops C., Armstrong N., Raoult D., Chabriere E., Determination of the animal origin of meat and gelatin by MALDITOF-MS, J. Food Compost. 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Food Sci., 2, pp. 111-127, (2003); Ren Y., Li X., Liu Y., Yang L., Cai Y., Quan S., Pan L., Chen S., A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods, Food Control, 76, pp. 42-51, (2017); Ribani A., Schiavo G., Utzeri V.J., Bertolini F., Geraci C., Bovo S., Fontanesi L., Application of next generation semiconductor based sequencing for species identification in dairy products, Food Chem, 246, pp. 90-98, (2018); Saadiye Eryilmaz H., Isik B.S., Demircan E., Memeli Z., Erdil D.N., Capanoglu E., Origin determination and differentiation of gelatin species of bovine, porcine, and piscine through analytical methods, Turk. J. Agric. Food Sci. Technol., 5, pp. 507-517, (2017); Saha D., Bhattacharya S., Hydrocolloids as thickening and gelling agents in food: A critical review, J. Food Sci. Technol., 47, pp. 587-597, (2010); Sawaya W.N., Saeed T., Mameesh M., El-Rayes E., Husain A., Ali S., Rahman H.A., Detection of pork in processed meat: Experimental comparison of methodology, Food Chem, 37, pp. 201-219, (1990); Schrieber R., Garies H., Gelatin Handbook: Theory and Industrial Practice, (2007); Tasneem M., Siddique F., Ahmad A., Farooq U., Stabilizers: Indispensable substances in dairy products of high rheology, Crit. Rev. Food Sci. Nutr., 54, pp. 869-879, (2014); Woolfe M., Primrose S., Food forensics: Using DNA technology to combat misdescription and fraud, Trends Biotechnol, 22, pp. 222-226, (2004)","S. Sirikwanpong; Halal Science Center, Chulalongkorn University, Bangkok, Thailand; email: sukrit.s@chula.ac.th","","International Association for Food Protection","","","","","","0362028X","","JFPRD","31855612","English","J. Food Protection","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85077401529"
"Ratnasari R.T.; Gunawan S.; Mawardi I.; Kirana K.C.","Ratnasari, Ririn Tri (57203635064); Gunawan, Sri (56531671300); Mawardi, Imron (57207942364); Kirana, Kusuma Chandra (57200217084)","57203635064; 56531671300; 57207942364; 57200217084","Emotional experience on behavioral intention for halal tourism","2020","Journal of Islamic Marketing","12","4","","864","881","17","54","10.1108/JIMA-12-2019-0256","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083956187&doi=10.1108%2fJIMA-12-2019-0256&partnerID=40&md5=2859e31df7a0ffe03120350fec67e2b9","Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Magister Management, Universitas Sarjanawiyata Tamansiswa, Yogyakarta, Indonesia","Ratnasari R.T., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Gunawan S., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Mawardi I., Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; Kirana K.C., Magister Management, Universitas Sarjanawiyata Tamansiswa, Yogyakarta, Indonesia","Purpose: The purpose of this paper is to examine halal certification for halal culinary, destination brand and emotional experiences on customer satisfaction and behavioral intention. Design/methodology/approach: This study uses a quantitative survey approach to 400 respondents consisting of Muslim foreign and domestic tourists who had visited Lombok in the past three years. The sampling technique is by purposive sampling. The analysis technique used in this study is structural equation modeling-partial least square (SEM-PLS). Findings: The findings showed that halal certification has no effect on customer satisfaction but on influenced behavioral intention, destination brand of Lombok had no effect on customer satisfaction; customer satisfaction influenced behavioral intention and emotional experiences affected customer satisfaction and behavioral intention. Research limitations/implications: This study collects data from respondents both domestic and foreign tourists simultaneously. However, the data acquisition of respondents and foreign tourists is not balanced. Thus, this study analyzes tourists in general, not distinguished between foreign and domestic tourists. Practical implications: The government and tourism organizers in Lombok need to provide socialization for domestic and foreign tourists on the need to choose halal-certified food and drinks to ensure halal and hygiene. In addition, so that the destination image of Lombok can provide a beautiful experience that becomes a moment of the truth, then the local government should improve its service strategy holistically. Social implications: Destination image needs to be improved. This requires holistic tourism quality services so that the social community knows that Indonesia has a halal tourism destination that exists as tourists come from the airport to the hotel and enjoy food in restaurants and tourist attractions that are Muslim friendly. Originality/value: This paper contributes to filling the void in the literature related to tourism management that is linked to tourism in the aftermath of natural disasters, where empirical studies on halal tourism are on the rise. Therefore, respondents in the study were specific, that is, those who had traveled. To the best of the authors’ knowledge, this study is the first of a kind that includes behavioral intention in tourist destinations after natural disasters in the Indonesian context. © 2020, Emerald Publishing Limited.","Behavioral intention; Customer satisfaction; Destination brand; Emotional experiences; Halal certification","","","","","","Research and Technology Ministry of Republic Indonesia","This work’s funding was supported by Research and Technology Ministry of Republic Indonesia.","Battour M., Rahman M., Rana M., The impact of PHTPS on trip quality, trip value, satisfaction and word of mouth: non-Muslim tourists’ perspective, Journal of Islamic Marketing, (2019); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-muslim tourists towards halal tourism: evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Chaulagain S., Wiitala J., Fu X., The impact of country image and destination image on US tourists’ travel intention, Journal of Destination Marketing and Management, 12, pp. 1-11, (2019); Choi C., Greenwell T.C., Ve Lee K., Effects of service quality, perceived value, and consumer satisfaction on behavioral intentions in virtual golf, Journal of Physical Education and Sport, 18, 3, pp. 1459-1468, (2018); Erawan T., India’s destination image and loyalty perception in Thailand, International Journal of Tourism Cities, (2020); Foroughi B., Iranmanesh M., Gholipour H., Hyun S., Examining relationships among process quality, outcome quality, delight, satisfaction and behavioural intentions in fitness centres in Malaysia, International Journal of Sports Marketing and Sponsorship, 20, 3, pp. 374-389, (2019); Hanum Z., SahralHidayat, Faktor – faktor yang Mempengaruhi Perilaku Konsumendalam Keputusan Pembelian sepatu merek nike di kota medan, JurnalBisnisAdministrasi, 6, 1, (2017); Hosany S., Gilbert D., Measuring tourists’ emotional experiences toward hedonic holiday destinations, Journal of Travel Research, 49, 4, pp. 513-526, (2010); Isa S., Chin P., Mohammad N., Muslim tourist perceived value: a study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, (2018); Isa S.M., Chin P.N., Mohammad N.U., Muslim tourist perceived value: a study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, (2018); Liao C., Lin H.-N., Luo M.M., Chea S., Factors influencing online shoppers’ repurchase intentions: the roles of satisfaction and regret, Information and Management, 54, 5, pp. 651-668, (2017); Rahman M., Moghavvemi S., Thirumoorthi T., Rahman M., The impact of tourists’ perceptions on halal tourism destination: a structural model analysis, Tourism Review, (2020); RatnasariGunawan R.T., Possumah B.T., Rusmita S.A., Widiastuti T., Halal food certification for improving the competitiveness of small and medium enterprises, Opción, Año, 35, 22, pp. 510-525, (2019); Ratnasari R., Gunawan T., Septiarini S., Fitrisia D., Sylva R., Kirana A., Kusuma C., Customer satisfaction between perceptions of environment destination brand and behavioural intention, International Journal of Innovation, Creativity and Change, 10, 12, (2020); Saeed M., Grine F., Shafique I., Integrating factors influencing hijab purchase intention among muslim women, Journal of Islamic Marketing, (2020); Selim N., Zailani S., Aziz A., Rahman M., Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers, Journal of Islamic Marketing, (2019); Sharma P., Nayak J., Do tourists’ emotional experiences influence images and intentions in yoga tourism?, Tourism Review, 74, 3, pp. 646-665, (2019); Stylidis D., Shani A., Belhassen Y., Testing an integrated destination image model across residents and tourists, Tourism Management, 58, pp. 184-195, (2017); Xiao Y., Ren X., Zhang P., Ketlhoafetse A., The effect of service quality on foreign participants’ satisfaction and behavioral intention with the 2016 shanghai international marathon, International Journal of Sports Marketing and Sponsorship, 21, 1, pp. 91-105, (2019); Azhari M.I., Fanani D., Mawardi M.K., Pengaruh customer experience terhadap Kepuasan Pelanggandan Loyalitas Pelanggan (Surveipada Pelanggan KFC kawi malang), Jurnal Administrasi Bisnis, 28, 1, (2015); Butt M.M., Rose S., Wilkins S., Haq J.U., MNCs and religious influences in global markets: Drivers of Consumer-Based halal Brand equity, International Marketing Review, 34, 6, (2017); Celik S., Dedeoglu B., Psychological factors affecting the behavioral intention of the tourist visiting southeastern anatolia, Journal of Hospitality and Tourism Insights, 2, 4, pp. 425-450, (2019); Fard M.H., Amiri N.S., The effect of entrepreneurial marketing on halal food SMEs performance, Journal of Islamic Marketing, (2018); Hanif A., AndrianiKusumawati M., KholidMawardi, Pengaruh citra Destinasiterhadap Kepuasan Wisatawanserta Dampaknyaterhadap Loyalitas Wisatawan (Studi Pada Wisatawan nusantara yang BerkunjungKe kota batu), Jurnal Administrasi Bisnis, 38, 1, (2016); Jeong Y., Kim S., A study of event quality, destination image, perceived value, tourist satisfaction, and destination loyalty among sport tourists, Asia Pacific Journal of Marketing and Logistics, (2019); Khan F., Callanan M., The “halalification” of tourism, Journal of Islamic Marketing, 8, 4, (2017); Khan M.M., Asad H., Mehboob I., Investigating the consumer behavior for halal endorsed products: Case of an emerging Muslim market, Journal of Islamic Marketing, 8, 4, (2017); Kotler P., Keller K.L., Marketing Management, (2016); Lau A.N., Jamaludin M.H., Soon J.M., Quality assurance and halal controlpoints for the food industry, Nutrition and Food Science, 46, 4, pp. 557-570, (2016); Maman U., Mahbubi A., Jie F., Halal risk mitigation in the Australian–Indonesian red meat supply chain, Journal of Islamic Marketing, 9, 1, (2017); ManijehBahrainizad A., Consumers’ perception of usability of product packaging and impulse buying: considering consumers’ mood and time pressure as moderating variables, Journal of Islamic Marketing, 9, 2, (2018); MohdHelmi Ali Y., Zhan S.S., Alam Y.K., Tse K.H., Tan, Food supply chain integrity: the need to go beyond certification, Industrial Management and Data Systems, 117, 8, pp. 1589-1611, (2017); Monaco S., Tourism and the new generations: Emerging trends and social implications in Italy, Journal of Tourism Futures, 4, 1, (2018); Muhamad N., Leong V.S., Isa N.M., Does the country of origin of a halal logo matter? the case of packaged food purchases, Review of International Business and Strategy, 27, 4, (2017); Othman B., Shaarani S.M., Bahron A., The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance, Journal of Islamic Marketing, 8, 3, pp. 393-408, (2017); Rahman F.K., Tareq M.A., Yunanda R.A., Mahdzir A., Maqashid Al-Shari’ah-based performance measurement for the halal industry, Humanomics, 33, 3, pp. 357-370, (2017); Rahman M.S., Zaman M.H., Hassan H., Wei C.C., Tourist’s preferences in selection of local food: Perception and behavior embedded model, Tourism Review, 73, 1, (2018); Ratnasari R., Gunawan S., Fauzi M.Q., Septiarini D., Fitrisia, Patient intimacy and innovation development to improve health service performance, International Journal of Engineering and Technology, 7, 229, pp. 338-339, (2018); Sayogo D.S., Online traceability for halal product information: Perceptions of Muslim consumers in Indonesia, Journal of Islamic Marketing, 9, 1, pp. 99-116, (2018); Sedianingsih R., Tri RatnasariPrasetyo A., Hendarjatno, Antecedents of recommendation and repurchase intention on medical tourism, Opción, Año, 35, 23, (2019); Soon J.M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of halal food, Nutrition and Food Science, 47, 5, pp. 635-647, (2017); Sujani S., Pengaruh Perilaku Konsumen Terhadap Keputusan Belanjadi indomaret, Majalah Ekonomi, 22, 2, (2017); Sukwadi R., Teofilus G., Behavioral intention penumpang KRL commuter line jabodetabek, JurnalTeknikIndusrtri, 10, 2, (2015); SyazwanAbTalib M., Ai Chin T., Fischer J., Linking halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Tama H.A., Voon B.H., Components of customer emotional experience with halal food establishments, Procedia - Social and Behavioral Sciences, 121, pp. 272-280, (2014); Tan K.H., Ali M.H., Makhbul Z.M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management: An International Journal, 22, 2, pp. 186-199, (2017); Wingett F., Turnbull S., Halal holidays: Exploring expectations of Muslim-Friendly holidays, Journal of Islamic Marketing, 8, 4, (2017); Zailani S., Jafarzadeh S., Iranmanesh M., Nikbin D., Selim N.I.I., Halal logistics service quality: Conceptual model and empirical evidence, British Food Journal, 120, 11, (2018)","R.T. Ratnasari; Faculty of Economics and Business, Universitas Airlangga, Surabaya, Indonesia; email: ri.ratnasari@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85083956187"
"Rindrasih E.","Rindrasih, Erda (57201127392)","57201127392","Life after tsunami: The transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia","2019","International Development Planning Review","41","4","","517","540","23","9","10.3828/idpr.2019.15","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073380512&doi=10.3828%2fidpr.2019.15&partnerID=40&md5=6d27e01473954cdbb0ee23d883c85d9b","Utrecht University, Human Geography and Spatial Planning, Princetonlaan 8A, Utrecht, 3584 CB, Netherlands","Rindrasih E., Utrecht University, Human Geography and Spatial Planning, Princetonlaan 8A, Utrecht, 3584 CB, Netherlands","The 2004 Indian Ocean tsunami not only impacted the environment, politics and society, but also changed the performance of tourism as an economic sector in Aceh, Indonesia. This article explores both the tourism transformations that have been taking place in Aceh as a result of the tsunami and the challenges associated with those transformations. The points of analyses cover: 1) the stages of tourism development before, during and after the tsunami; 2) the forms and types of post-tsunami transformations; and 3) the current condition of the tourism industry. A resilience approach combined with Butler's tourist area life cycle (TALC) model shows that disaster can also trigger the development of new forms of tourism. It appears likely that supportive social contexts, the availability of innovation that is acceptable to the local community, and the supply and marketing of tourism resources are key enabling factors for tourism transformation and becoming part of the post-disaster recovery strategy, thereby enhancing resilience. © 2019 Liverpool University Press. All rights reserved.","Aceh; Disaster; Halal tourism; Indonesia; Transformation; Tsunami","Aceh; Indonesia; disaster management; life cycle analysis; tourism development; tourism economics; tourist destination; tsunami event","","","","","","","Interview, Aceh, (2017); Agarwal S., The resort cycle and seaside tourism: An assessment of its applicability and validity, Tourism Management, 18, 2, pp. 65-73, (1997); Battour M., Ismail M.N., The role of destination attributes in Islamic tourism, SHS Web of Conferences, 12, (2014); Becken S., Developing a framework for assessing resilience of tourism sub-systems to climatic factors, Annals of Tourism Research, 43, pp. 506-528, (2013); Beirman D., Restoring Tourism Destinations in Crisis: A Strategic Marketing Approach, (2003); Best Western Hotel Ditolak di Aceh, Berita Satu, (2012); Biggs D., Hicks C.C., Cinner J.E., Hall C.M., Marine tourism in the face of global change: The resilience of enterprises to crises in Thailand and Australia, Ocean and Coastal Management, 105, pp. 65-74, (2015); Birkland T.A., Disasters, lessons learned, and fantasy documents, Journal of Contingencies and Crisis Management, 17, 3, pp. 146-156, (2009); Birkland T.A., Herabat P., Little R.G., Wallace W.A., The impact of the December 2004 Indian ocean tsunami on tourism in Thailand, Earthquake Spectra, 22, S3, pp. 889-900, (2006); Birkmann J., Buckle P., Jaeger J., Pelling M., Setiadi N., Garschagen M., Kropp J., Extreme events and disasters: A window of opportunity for change? 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Mansfeld Y., The role of security information in tourism crisis management: The missing link, Tourism, Security and Safety from Theory to Practice, (2006); McSweeney K., Coomes O.T., Climate-related disaster opens a window of opportunity for rural poor in north-eastern Honduras, Proceedings of the National Academy of Sciences of the United States of America, 108, 13, pp. 5203-5208, (2011); Memorandum of Understanding between the Government of the Republic of Indonesia and the Free Aceh Movement, (2005); Merikallio K., Mitchell D., Making Peace: Ahtisaari and Aceh, (2006); Miller K.E., Rasmussen A., War exposure, daily stressors, and mental health in conflict and post-conflict settings: Bridging the divide between trauma-focused and psychosocial frameworks, Social Science and Medicine, 70, 1, pp. 7-16, (2010); Murphy P.E., Bayley R., Tourism and disaster planning, Geographical Review, 79, 1, pp. 36-46, (1989); Nelson D.R., Adger W.N., Brown K., Adaptation to environmental change: Contributions of a resilience framework, Annual Review of Environment and Resources, 32, 1, pp. 395-419, (2007); 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Republika, Soal Pembangunan Hotel Berbintang and Mal di dekat Masjid Raya, warga Aceh terbelah, Republika, (2012); Rindrasih E., Hartmann T., Witte P., Spit T., Zoomers A., Travelling without a helmet: Tourists' vulnerabilities and responses to disasters in Indonesia, Disasters, 42, 4, pp. 782-803, (2018); Ritchie B.W., Crisis and Disaster Management for Tourism, (2009); Rittichainuwat B.N., Chakraborty G., Perceived travel risks regarding terrorism and disease: The case of Thailand, Tourism Management, 30, 3, pp. 410-418, (2009); Ross G.F., Tourism industry employee work stress: A present and future crisis, Journal of Travel and Tourism Marketing, 19, 2-3, pp. 133-147, (2006); Sabatier P.A., Theories of the Policy Process, (1999); Schulze K.E., The Free Aceh Movement (GAM): Anatomy of A Separatist Organisation, (2004); Scott N., Jafari J., Tourism in the Muslim World, (2010); Sharpley R., The tsunami and tourism: A comment, Current Issues in Tourism, 8, 4, pp. 344-349, (2005); Sonmez S.F., Graefe A.R., Determining future travel behavior from past travel experience and perceptions of risk and safety, Journal of Travel Research, 37, 2, pp. 171-177, (1998); Aceh in Figure 2002, (2002); Aceh in Figure 2005, (2005); Aceh in Figure 2010, (2010); Aceh in Figure 2016, (2016); Indikator Strategis Provinsi Aceh, [Strategic Indicator Aceh Province], (2018); Thienkrua W., Cardozo B.L., Chakkraband M.S., Guadamuz T.E., Pengjuntr W., Tantipiwatanaskul P., Sakornsatian S., Ekassawin S., Panyayong B., Varangrat A., Tappero J.W., Schreiber M., Van-Griensven F., Symptoms of posttraumatic stress disorder and depression among children in tsunami-affected areas in southern Thailand, Jama, 296, 5, pp. 549-559, (2006); Timothy D.J., Iverson T., Tourism and Islam: Considerations of culture and duty, Tourism, Religion and Spiritual Journeys, pp. 186-205, (2006); 60 Tour guide Aceh Dilatih Wisata Halal, Tribunnews, (2017); Van-Eijndhoven J., Clark W.C., Jager J., The long-term development of global environmental risk management: Conclusions and implications for the future, Learning to Manage Global Environmental Risks, 2, pp. 181-197, (2001); Waizenegger A., Hyndman J., Two solitudes: Post-tsunami and post-conflict Aceh, Disasters, 34, 3, pp. 787-808, (2010); Walker B., Holling C.S., Carpenter S.R., Kinzig A., Resilience, adaptability and transformability in social-ecological systems, Ecology and Society, 9, 2, (2004); Wang Y., The impact of crisis events and macroeconomic activity on Taiwan's international inbound tourism demand, Tourism Management, 30, 1, pp. 75-82, (2009); Weaver D.B., A broad context model of destination development scenarios, Tourism Management, 21, 3, pp. 217-224, (2000)","E. Rindrasih; Utrecht University, Human Geography and Spatial Planning, Utrecht, Princetonlaan 8A, 3584 CB, Netherlands; email: E.Rindrasih@uu.nl","","Liverpool University Press","","","","","","14746743","","","","English","Int. Dev. Plann. Rev.","Article","Final","","Scopus","2-s2.0-85073380512"
"Suhartanto D.; Marwansyah; Muflih M.; Najib M.F.; Faturohman I.","Suhartanto, Dwi (57190278605); Marwansyah (57196089109); Muflih, Muhammad (57325272500); Najib, Moh Farid (57196088332); Faturohman, Irgiana (57220224065)","57190278605; 57196089109; 57325272500; 57196088332; 57220224065","Loyalty formation toward Halal food: Integrating the Quality–Loyalty model and the Religiosity–Loyalty Model","2020","British Food Journal","122","1","","48","59","11","29","10.1108/BFJ-03-2019-0188","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074031810&doi=10.1108%2fBFJ-03-2019-0188&partnerID=40&md5=2014b4648efcb15e9208196821cc32e1","Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia; Department of Accounting, The State Polytechnic of Bandung, Bandung, Indonesia","Suhartanto D., Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia; Marwansyah, Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia; Muflih M., Department of Accounting, The State Polytechnic of Bandung, Bandung, Indonesia; Najib M.F., Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia; Faturohman I., Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia","Purpose: The purpose of this paper is to integrate the Quality–Loyalty Model and the Religiosity–Loyalty Model to assess loyalty formation toward Halal food. Design/methodology/approach: Data from 320 respondents were collected in Bandung Indonesia through a survey. A partial least-square modeling was employed to evaluate the association between food quality, religiosity, perceived value, satisfaction and loyalty. Findings: This study discloses that the two integrated loyalty models are fit, indicating that incorporating these loyalty models provides a better comprehension of loyalty toward Halal food. Further, this study confirms the importance of both food quality and religiosity in determining loyalty. Practical implications: This research offers an important finding for Halal food managers to develop customer loyalty through food quality and religiosity. This research recommends that Halal food managers, besides obtaining Halal certification, need to constantly innovate and adopt world food-quality standards to deal with customers’ constantly changing demands. Originality/value: This research is the first that integrates the Quality–Loyalty Model and the Religiosity–Loyalty Model to get a better understanding of loyalty formation toward Halal food. © 2019, Emerald Publishing Limited.","Halal food; Loyalty; Religiosity; Satisfaction; Value","adult; article; certification; comprehension; female; food quality; human; human experiment; Indonesia; least square analysis; major clinical study; male; manager; satisfaction","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abou-Youssef M.M.H., Kortam W., Abou-Aish E., El-Bassiouny N., Effects of religiosity on consumer attitudes toward Islamic banking in Egypt, International Journal of Bank Marketing, 33, 6, pp. 786-807, (2015); Ab Talib M.S., Md. Sawari S.S., Abdul Hamid A.B., Ai Chin T., Emerging Halal food market: an Institutional Theory of Halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Agarwala R., Mishra P., Singh R., Religiosity and consumer behavior: a summarizing review, Journal of Management, Spirituality & Religion, 16, 1, pp. 32-54, (2019); Ahmed W., Najmi A., Faizan H.M., Ahmed S., Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country, British Food Journal, 121, 2, pp. 492-504, (2018); Ali A., Xiaoling G., Sherwani M., Ali A., Antecedents of consumers’ Halal brand purchase intention: an integrated approach, Management Decision, 56, 4, pp. 715-735, (2018); Ali A., Ali A., Xiaoling G., Sherwani M., Hussain S., Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention, British Food Journal, 120, 1, pp. 2-17, (2018); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Briliana V., Mursito N., Exploring antecedents and consequences of Indonesian Muslim youths’ attitude towards halal cosmetic products: a case study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Chin W.W., Peterson R.A., Brown S.P., Structural equation modeling in marketing: some practical reminders, Journal of Marketing Theory and Practice, 16, 4, pp. 287-298, (2008); Cronin J.J., Brady M.K., Hult G.T.M., Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments, Journal of Retailing, 76, 2, pp. 193-218, (2000); Dean D., Suhartanto D., The formation of visitor behavioral intention to creative tourism: the role of push–pull motivation, Asia Pacific Journal of Tourism Research, 24, 5, (2019); Fornell C., Johnson M.D., Anderson E.W., Cha J., Bryant B.E., The American customer satisfaction index: nature, purpose, and findings, Journal of Marketing, 60, 4, pp. 7-18, (1996); Fu X.-M., Zhang J.-H., Chan F.T.S., Determinants of loyalty to public transit: a model integrating satisfaction-loyalty theory and expectation-confirmation theory, Transportation Research Part A: Policy and Practice, 113, pp. 476-490, (2018); Ha J., Jang S., Effects of service quality and food quality: the moderating role of atmospherics in an ethnic restaurant segment, International Journal of Hospitality Management, 29, 3, pp. 520-529, (2010); Hair J.E., Hult G.T., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2017); Hidayat R., Akhmad S., Machmud M., Effects of service quality, customer trust and customer religious commitment on customer satisfaction and loyalty of Islamic banks in East Java, Al-Iqtishad, 7, 2, pp. 151-164, (2015); Hong M., Sun S., Beg A.B.M.R., Zhou Z., Determinants of halal purchasing behaviour: evidences from China, Journal of Islamic Marketing, 10, 2, pp. 410-425, (2018); Hussein A.S., Hapsari R.D.V., Yulianti I., Experience quality and hotel boutique customer loyalty: mediating role of hotel image and perceived value, Journal of Quality Assurance in Hospitality & Tourism, 19, 4, pp. 442-459, (2018); Jen W., Tu R., Lu T., Managing passenger behavioral intention: an integrated framework for service quality, satisfaction, perceived value, and switching barriers, Transportation, 38, 2, pp. 321-342, (2011); Lai W.-T., Chen C.-F., Behavioral intentions of public transit passengers – the roles of service quality, perceived value, satisfaction and involvement, Transport Policy, 18, 2, pp. 318-325, (2011); Mohayidin M.G., Kamarulzaman N.H., Consumers’ preferences toward attributes of manufactured Halal food products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Mukhtar A., Mohsin Butt M., Intention to choose Halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Namkung Y., Jang S., Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions, Journal of Hospitality & Tourism Research, 31, 3, pp. 387-409, (2007); Nizar S., Marzouki R., Consumer attitudes and purchase intentions toward Islamic banks: the influence of religiosity, International Journal of Bank Marketing, 33, 2, pp. 143-161, (2015); Rehman A., Shabbir M.S., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Souiden N., Rani M., Consumer attitudes and purchase intentions toward Islamic banks: the influence of religiosity, International Journal of Bank Marketing, 33, 2, pp. 143-161, (2015); Suhartanto D., Chen B.T., Mohi Z., Sosianika A., Exploring loyalty to specialty foods among tourists and residents, British Food Journal, 120, 5, pp. 1120-1131, (2018); Suhartanto D., Farhani N.H., Muflih M., Setiawan S., Loyalty intention towards Islamic bank: the role of religiosity, image, and trust, International Journal of Economics and Management, 12, 1, pp. 137-151, (2018); Suhartanto D., Helmi Ali M., Tan K.H., Sjahroeddin F., Kusdibyo L., Loyalty toward online food delivery service: the role of e-service quality and food quality, Journal of Foodservice Business Research, 22, 1, pp. 81-97, (2019); Sulek J.M., Hensley R.L., The relative importance of food, atmosphere, and fairness of wait: the case of a full-service restaurant, Cornell Hotel and Restaurant Administration Quarterly, 45, 3, pp. 235-247, (2004); Tang G., Li D., Is there a relation between religiosity and customer loyalty in the Chinese context?, International Journal of Consumer Studies, 39, 6, pp. 639-647, (2015)","D. Suhartanto; Department of Business Administration, The State Polytechnic of Bandung, Bandung, Indonesia; email: dwi.suhartanto@polban.ac.id","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85074031810"
"Rasul T.","Rasul, Tareq (57193616909)","57193616909","The trends, opportunities and challenges of halal tourism: a systematic literature review","2019","Tourism Recreation Research","44","4","","434","450","16","51","10.1080/02508281.2019.1599532","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065828532&doi=10.1080%2f02508281.2019.1599532&partnerID=40&md5=f4cca601e8bbb5920d02319e282b47fe","Department of Marketing, Australian Institute of Business (AIB), Adelaide, Australia","Rasul T., Department of Marketing, Australian Institute of Business (AIB), Adelaide, Australia","Halal tourism represents a distinct segment of the tourism industry for Muslims where relevant services adhere to the Islamic Shariah teachings. Halal tourism has already received increased attention in both non-Muslim and Muslim regions. The aim of this study is to clarify the ambiguity surrounding the concept of halal tourism. To achieve this aim, the objectives of this study are to standardise some dimensions of halal tourism, such as conceptions and definitions, principles, scope and impacts, trends, and opportunities and challenges. A systematic review of literature was conducted, and in total, 27 articles were taken into consideration, in which the review protocol proposed in this study makes use of specific techniques such as PRISMA, applied thematic analysis and bibliographic documentary review within a large hermeneutic-interpretative framework. The theoretical contribution of this study includes characterising the conception, definition and principle of halal tourism, and the practical contribution includes economic, socio-cultural and environmental impacts. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.","Halal tourism; Islamic Shariah; Muslim travellers; systematic literature review","","","","","","","","Akyol M., Kilinc O., Internet and halal tourism marketing, Turkish Studies–International Periodical for the Languages, Literature and History of Turkish or Turkic, 9, 8, pp. 171-186, (2014); Andriotis K., Community groups' perceptions of and preferences for tourism development: Evidence from Crete, Journal of Hospitality & Tourism Research, 29, 1, pp. 67-90, (2005); Al-Hamarneh A., Steiner C., Islamic tourism: Rethinking the strategies of tourism development in the Arab world after September 11, 2001, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Al-Qaradawi Y., The lawful and the prohibited in Islam, (2013); Bank T.W., International tourism, number of tourists arrival, Data Worlds Bank, (2013); Battour M., Halal tourism and its impact on non-Muslim tourists’ perception, trip quality and trip value, International Journal of Culture, Tourism and Hospitality Research, 2, pp. 1-24, (2017); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, B, pp. 150-154, (2015); Battour M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Brown L., Osman H., The female tourist experience in Egypt as an Islamic destination, Annals of Tourism Research, 63, pp. 12-22, (2017); Carboni M., Janati M.I., Halal tourism de facto: A case from Fez, Tourism Management Perspectives, 19, pp. 155-159, (2015); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chandra G.R., Halal tourism: A new goldmine for tourism, International Journal of Business Management & Research, 4, 6, pp. 45-62, (2014); Clarke M., Oxman A.D., Cochrane handbook for systematic reviews of interventions, The cochrane collaboration, (2001); Din K.H., Islam and tourism: Patterns, issues and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); (2012); Duman T., In Proceedings of the World Islamic Tourism Forum (WITF), Kuala Lumpur, (2011); Duman T., Tosun C., Current developments in Turkish tourism, Anatolia: An International Journal of Tourism and Hospitality Research, 21, 1, pp. 5-9, (2010); Eid R., Integrating Muslim customer perceived value, satisfaction, loyalty and retention in the tourism industry: An empirical study, International Journal of Tourism Research, 17, pp. 249-260, (2015); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); El-Gohary H., Halal tourism, is it really halal? Review, Tourism Management Perspectives, 19, B, pp. 124-130, (2016); Faruki K., Al-AḤkām Al-Ḵẖamsah: The five values,  , 5, 1, pp. 43-98, (1966); Ghani G.M., Tourist arrivals to Malaysia from Muslim countries, Tourism Management Perspectives, 20, pp. 1-9, (2016); Halal tourism, (2015); Hamza I.M., Chouhoud R., Tantawi P., Islamic tourism: Exploring perceptions & possibilities in Egypt, African Journal of Business and Economic Research, 7, 1, pp. 86-99, (2012); Haq F., Wong H.Y., Is spiritual tourism a new strategy for marketing Islam?, Journal of Islamic Marketing, 1, 2, pp. 136-148, (2010); Halal certification, (2015); Hemsley-Brown J., Oplatka I., Universities in a competitive global marketplace: A systematic review of the literature on higher education marketing, International Journal of Public Sector Management, 19, 4, pp. 316-338, (2006); Henderson J.C., Managing tourism and Islam in peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Henderson J.C., Islamic tourism reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, B, pp. 160-164, (2016); Discover your Muslim-friendly Malaysia, (2015); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, International Review of Management and Marketing, 7, 3, pp. 25-34, (2017); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Jensen L.A., Allen M.N., Meta-synthesis of qualitative findings, Qualitative Health Research, 6, 4, pp. 553-560, (1996); Khalil S., Halal holidays in the sun, (2010); Khodadadi M., Challenges and opportunities for tourism development in Iran: Perspectives of Iranian tourism suppliers, Tourism Management Perspectives, 19, A, pp. 90-92, (2016); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, B, pp. 137-143, (2016); Mujtaba U.S., Ramadan: The month of fasting for Muslims, and tourism studies–Mapping the unexplored connection, Tourism Management Perspectives, 19, B, pp. 170-177, (2016); Namin T., Value creation in tourism: An Islamic approach, International Research Journal of Applied and Basic Sciences, 4, 5, pp. 1252-1264, (2013); Nassar M.A., Mostafa M.M., Reisinger Y., Factors influencing travel to Islamic destinations: An empirical analysis of Kuwaiti nationals, International Journal of Culture, Tourism and Hospitality Research, 9, 1, pp. 36-53, (2015); Neveu N., Islamic tourism as an ideological construction: A Jordan study case, Journal of Tourism and Cultural Change, 8, 4, pp. 327-337, (2010); Oktadiana H., Pearce P.L., Chon K., Muslim travellers’ needs: What don’t we know?, Tourism Management Perspectives, 20, pp. 124-130, (2016); The future of the global Muslim population, (2011); Muslims and Islam: Key findings in the U.S. and around the world, (2017); Prayag G., Hosany S., When Middle East meets West: Understanding the motives and perceptions of young tourists from United Arab Emirates, Tourism Management, 40, pp. 35-45, (2014); Razalli M.R., Abdullah S., Hassan M.G., Developing a model for Islamic hotels: Evaluating opportunities and challenges, (2012); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market–Or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Saad H.E., Ali B.N., Abdel-Ati A.M., Sharia-compliant hotels in Egypt: Concept and challenges, Advances in Hospitality and Tourism Research (AHTR), 2, 1, pp. 1-15, (2014); Sahida W., Rahman S.A., Awang K., Man Y.C., In Proceedings of the 2nd International Conference on Humanities, Historical and Social Sciences IPEDR, (2011); Turkey launches first ‘Halal Cruise’, Halal Focus, (2015); Samori Z., Md Salleh N.Z., Khalid M.M., Current trends on halal tourism: Cases on selected Asian countries, Tourism Management Perspectives, 19, B, pp. 131-136, (2015); Sandikci O., Researching Islamic marketing: Past and future perspectives, Journal of Islamic Marketing, 2, 3, pp. 246-258, (2011); Stephenson M.L., Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Tajeddini K., Ratten V., Denisa M., Female tourism entrepreneurs in Bali, Indonesia, Journal of Hospitality and Tourism Management, 31, pp. 52-58, (2017); Report: State of the global Islamic economy 2016/17, (2016); Tranfield D., Denyer D., Smart P., Towards a methodology for developing evidence-informed management knowledge by means of systematic review, British Journal of Management, 14, 3, pp. 207-222, (2003); Muslim travel index 2014, (2014); Facts and figures. Tourism 2020 Vision, (2008); The world travel market global trend reports 2017, (2007); Yusof Y.M., Jusoh W.W., Islamic branding: The understanding and perception, Procedia-Social and Behavioral Sciences, 130, pp. 179-185, (2014); Zailani S., Ali S.M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-Farahani H., Eid R., Muslim world: A study of tourism & pilgrimage among OIC member states, Tourism Management Perspectives, 19, B, pp. 144-149, (2016); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012); Zarandian N., Shalbafian A., Ryan C., Bidokhti A.A., Islamic pro-poor and volunteer tourism–The impacts on tourists: A case study of Shabake Talayedaran Jihad, Teheran–A research note, Tourism Management Perspectives, 19, B, pp. 165-169, (2016)","T. Rasul; Department of Marketing, Australian Institute of Business (AIB), Adelaide, 27 Currie St, 5000, Australia; email: tfrasul@gmail.com","","Taylor and Francis Ltd.","","","","","","02508281","","","","English","Tour. Recreat. Res.","Article","Final","","Scopus","2-s2.0-85065828532"
"Putri T.U.; Mursitama T.N.; Furinto A.; Abdinagoro S.B.","Putri, Telisiah Utami (57205625538); Mursitama, Tirta Nugraha (15758253200); Furinto, Asnan (35264335800); Abdinagoro, Sri Bramantoro (57193864630)","57205625538; 15758253200; 35264335800; 57193864630","Does mui halal logo matter for young millennials? An experiment study in cosmetic mass-market brand","2019","International Journal of Scientific and Technology Research","8","9","","888","890","2","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073612538&partnerID=40&md5=412eb0bdd3dd510cc5f76baa8f4bd269","Bina Nusantara University, Jakarta, 11480, Indonesia","Putri T.U., Bina Nusantara University, Jakarta, 11480, Indonesia; Mursitama T.N., Bina Nusantara University, Jakarta, 11480, Indonesia; Furinto A., Bina Nusantara University, Jakarta, 11480, Indonesia; Abdinagoro S.B., Bina Nusantara University, Jakarta, 11480, Indonesia","The growth of the world’s Muslim population and increasing income in Muslim countries show a positive trend have brought a significant increament in demand for global halal cosmetic products, including in Indonesia. Retail data sales shown growth of cosmetic brands which have MUI halal logo is higher compare with those brands that have not yet included MUI halal logo.This study aims to examine the influence of MUI halal logo in cosmetic mass-market brands towards consumer purchase intention. This study uses an experimental method with 8 treatment cells to 256 participants. The selected participants are young millennials who are also university students at the aged 17 to 25 years from two major cities in Indonesia, Jakarta and Bandung. The findings indicate significant relationship between MUI halal logo towards purchase intention. It is advised for cosmetic practitioners in Indonesia specifically those who are tapping into young millennial consumers to include MUI halal logo in the products. © 2019 IJSTR.","Experimental study; Halal cosmetic; MUI halal logo; Purchase intention; Young millenials","","","","","","","","Halal Cosmetics and Personal Care Market in The APAC Region 2014-2018, (2014); Reuters T., State of the Global Islamic Economy Report 2018/2019, (2018); Ordun G., Millennial (Gen Y) Consumer Behavior, Their Shopping Preferences and Perceptual Maps Associated With Brand Loyalty Millennial (Gen Y) Consumer Behavior, Their Shopping Preferences and Perceptual Maps Associated With Brand Loyalty, (2015); Fishbein M., Ajzen I., Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research, Reading, pp. 1-18, (1975); Kotler G.M.A.P., (2005); Abdul J., Shaari N., Shahira N., Dimension of Halal Purchase Intention: A Preliminary Study Shaari & Arifin, Int. Rev. Bus. Res. Pap., 6, 4, pp. 444-456, (2010); Hussin S.R., Hashim H., Yusof R.N., Alias N.N., Relationship between product factors, advertising, and purchase intention of Halal cosmetic, Pertanika J. Soc. Sci. Humanit., 21, pp. 85-100, (2013); R.L., J.H.J., Solso K.M.B., Experimental Psychology: A case approach., (1997); Nunnally J.C., Bernstein I.H., Psychometric theory, PsycCRITIQUES, 24, pp. 275-280, (1979)","","","International Journal of Scientific and Technology Research","","","","","","22778616","","","","English","Int. J. Sci. Technol. Res.","Article","Final","","Scopus","2-s2.0-85073612538"
"Nisha N.; Iqbal M.","Nisha, Nabila (57127126200); Iqbal, Mehree (57126722900)","57127126200; 57126722900","Halal ecosystem: Prospect for growth in Bangladesh","2017","International Journal of Business and Society","18","S1","","205","222","17","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032478737&partnerID=40&md5=7af4964876bb608ccb3399d1af56ce5d","North South University, Bangladesh","Nisha N., North South University, Bangladesh; Iqbal M., North South University, Bangladesh","The purpose of this paper is to draw special attention to Bangladesh as one of the potential markets where the concept of Halal ecosystem can be developed. An overview of this dynamic concept, followed by the current stance, challenges and future outlook of Bangladesh regarding Halal ecosystem is thereby described. This study applies content analysis to identify general trends and research results of Halal ecosystem in a descriptive form. Using secondary sources, it also provides future directions for both Bangladesh and the global context. Government support and regulatory frameworks are crucial at this stage to strengthen confidence amongst consumers, industry players and investors regarding Halal ecosystem in Bangladesh. Moreover, regional and global arrangements for Halal certifications are necessary to fully embrace this concept in Bangladesh and beyond. However, lack of empirical data and research on Halal ecosystem limits the intensity of arguments in this study. Besides, absence of proper information regarding Halal certifications, database of companies involved in this dynamic process and initiatives of government and regulatory bodies in Bangladesh further hinder the presentation of a wholesome picture of Halal ecosystem. © 2017, Universiti Malaysia Sarawak. All rights reserved.","Bangladesh; Halal ecosystem; Halal industry; Islamic economy; Islamic finance; Muslim consumers","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ali A.J., Al-Aali A., Marketing and ethics: What Islamic ethics have contributed and the challenges ahead, Journal of Business Ethics, 129, 4, pp. 833-845, (2015); Ali M.A., Rahman M.K., Rahman M., Albaity M., Jalil M.A., A review of the critical factors affecting Islamic market mechanisms in Malaysia, Journal of Islamic Marketing, 6, 2, pp. 250-267, (2015); Antara P.M., Musa R., Hassan F., Bridging Islamic financial literacy and Halal literacy: The way forward in Halal ecosystem, Procedia Economics and Finance, 37, pp. 196-202, (2016); Baldassarre F., Campo R., Influences of Islamic culture in marketing and the role of Halal certification, Proceedings of IFKAD 2015 Conference, pp. 1827-1836, (2015); Developments of Islamic Banking in Bangladesh April-June 2016, (2016); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tourism Management Perspectives, 19, B, pp. 150-154, (2015); Bhuiyan M.A.H., Introducing Halal Tourism in Bangladesh, The Daily Observer, (2016); Calik M., Sozbilir M., Parameters of content analysis, Egitim ve Bilim, 39, 174, pp. 33-38, (2014); Ger G., Islamic marketing at the nexus of global markets-religions-politics and implications for research, Marketing Theory, 13, 4, pp. 497-503, (2013); Halal Bangladesh Services Limited, (2016); Hashmi T., Terrorists in Bangladesh: Why Urban Rich, Not Poor Taliban?, The Daily Star, (2016); Future Directions of Halal in Malaysia: Opportunities for Trade and Investment, (2016); Hussin R., Kunjuraman V., Exploring strategies for sustainable ‘ecocampus’: The experience of Universiti Malaysia Sabah, GEOGRAFIA: Malaysian Journal of Society and Space, 11, 3, pp. 84-96, (2015); Islamic Finance and the Role of the IMF, (2015); Iqbal M., Nisha N., The role of religion on purchase behavior of Muslim consumers: The context of Bangladesh, Advances in Islamic Finance, Marketing and Management: An Asian Perspective, pp. 247-272, (2016); Irfan I.S., Awang M.D., Rahman S.A., The concept of Halal economy: An initiative to integrate the Halal products industry and Islamic banking and finance, (2013); Jaffar M.A., Musa R., Determinants of attitude towards Islamic financing among Halal-certified micro and SMEs: A proposed conceptual framework, International Journal of Education and Research, 1, 8, pp. 1-10, (2013); Jahan M.S., Bangladesh: Move Underway to Issue ‘Halal’ Certificates to Firms, Halal Focus, (2014); Jamal A., Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption, European Journal of Marketing, 37, 11-12, pp. 1599-1620, (2003); Jamshidi D., Hashemi K., Hussin N., Wan H.L., Mossafa S., Investigating critical factors influencing acceptance and marketing strategies of Islamic banking services in Malaysia, International Journal of Accounting Research, 1, 10, pp. 41-49, (2014); Khan J.U., Halal Food Certification Board on Cards, The Daily Star, (2010); Lancaster C., Buying into the Muslim Lifestyle, Sea Globe, February, pp. 53-57, (2011); Lemos E., What is the Festival of Bishwa Ijtema and Where is it Held?, The Telegraph, (2016); Mamun M.Z., Prospects and problems of Islamic banking from bank’s perspective: A study of Bangladesh, Paper presented at 8th international conference on Islamic Economics and finance, (2011); Mannan M.A., Islamic Banking in Bangladesh: Progress and Potentials, (2015); Masukujjaman M., Siwar C., Mahmud M.R., Alam S.S., Bankers’ perception of Green Banking: Learning from the experience of Islamic banks in Bangladesh, Malaysian Journal of Society and Space, 12, 2, pp. 144-153, (2016); Halal Ecosystem: Prospects for Global Growth, (2015); Mohd Noor M.A., Mohd Shafiai M.H., The Axiomatic approach of Tawhid in solving issues in Halal economy, Proceeding of the International Symposium of Islam, Civilization and Science: Islam as a Basis for Civilizational Thought and Development, pp. 139-154, (2014); Muhamad N., Leong V.S., Mizerski D., Consumer knowledge and religious rulings on products: Young Muslim consumer’s perspective, Journal of Islamic Marketing, 7, 1, pp. 74-94, (2016); Muhamed N.A., Ramli N.M., Aziz S.A., Yaakub N.A., Integrating Islamic financing and Halal industry: A survey on current practices of the selected Malaysian authority bodies, Asian Social Science, 10, 17, pp. 120-126, (2014); Nekmahmud M., Aktar M.S., Huq S.M., Unethical practices of advertising in Bangladesh: A case study on some selective products, International Journal of Economics, Finance and Management Sciences, 4, 1, pp. 10-19, (2016); Perves M.M., Legal and regulatory framework in Islamic banking system: Bangladesh perspective, European Journal of Business and Management, 7, 21, pp. 179-187, (2015); Pettinger C., Holdsworth M., Gerber M., Psycho-social influences on food choice in Southern France and Central England, Appetite, 42, 3, pp. 307-316, (2004); Phuah K.T., Wan Jusoh W.J., Hoe K.S., Mesbahi M.M., Awareness, recognition and intention: Insights from a non-Muslim consumer survey regarding Halal labeled food products in Malaysia,  International Conference on Management, pp. 90-101, (2013); Mapping the Global Muslim Population: A Report on the Size and Distribution of the World’s Muslim Population, (2016); Rafiki A., Wahab A.K., The human capital and the obtainment of halal certification, Journal of Islamic Marketing, 7, 2, pp. 1-14, (2016); Rahman M.M., Khatun M.M., Rahman M.H., Ansary N.P., Food safety issues in Islam, Health, Safety and Environment (HSE), 2, 6, pp. 132-145, (2014); Rahman S.M.M., Barua S., The design and adoption of green banking framework for environment protection: Lessons from Bangladesh, Australian Journal of Sustainable Business and Society, 2, 1, pp. 1-19, (2016); Rahman S., McDonald N., Economic development of Bangladesh: The role of IBBL, IIUC Studies, 9, pp. 323-334, (2015); Rifat A., Nisha N., Iqbal M., Suvittawat A., The role of commercial banks in green banking adoption: A Bangladesh perspective, International Journal of Green Economics, 10, 3-4, pp. 226-251, (2016); Salisu M., Bousrih L., Harrabi S., Islamic finance: Opportunities and challenges, Research Bulletin, 1, 12, pp. 1-22, (2008); Bangladesh Has Fifth Largest Offline Population Globally: WB, The Daily Star, (2016); When Halal meets Islamic Finance, (2015); Thomas P., Selimovic A., “Sharia on a Plate?"" A critical discourse analysis of halal food in two Norwegian newspapers, Journal of Islamic Marketing, 6, 3, pp. 331-353, (2015); Bangladesh Gets Go-ahead to Export Halal Food, Thomson Reuters, (2011); State of the Global Islamic Economy Report 2015-2016, (2015); Report: State of the Global Islamic Economy 2016/17, (2016); Vizcaino B., Sukuk the Missing Link in Bangladesh Islamic Finance Sector, Thomson Reuters, (2014); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015)","N. Nisha; Department of Accounting & Finance, North South University, Bashundhara, Dhaka, Plot 15, Block B, 1229, Bangladesh; email: nabila.nisha@northsouth.edu","","Universiti Malaysia Sarawak","","","","","","15116670","","","","English","Int. J. Bus. Soc.","Article","Final","","Scopus","2-s2.0-85032478737"
"Saleh C.; Salsabila K.","Saleh, Chairul (55442862600); Salsabila, Kamelia (57203780752)","55442862600; 57203780752","Success factors in Halal Marketing Mix","2018","Journal of Engineering and Applied Sciences","13","","","5308","5312","4","3","10.3923/jeasci.2018.5308.5312","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052968167&doi=10.3923%2fjeasci.2018.5308.5312&partnerID=40&md5=4f9063716ac061614119a2f64d6a1e37","Faculty of Industrial Engineering, Universitas Islam Indonesia, Yogyakarta, Indonesia","Saleh C., Faculty of Industrial Engineering, Universitas Islam Indonesia, Yogyakarta, Indonesia; Salsabila K., Faculty of Industrial Engineering, Universitas Islam Indonesia, Yogyakarta, Indonesia","In this life, human always need the food and beverage. One of the human ways of life is following the rules from their religion, especially, Muslim. The life guide of Muslim is stated in Holy Quran and Hadith, in consume the food and beverage, Muslim is commanded to consume halal food and beverage. The rapid growth of Muslim push the business world to develop the halal supply chain management based on the Islamic regulations. Halal food and beverage is not only about raw material but also, the way of business process must follow the Islamic rules. This study proposes a systematic literature review that focused on halal marketing mix. Through the literature review, the researchers find the success factors of each core in combination between contemporary marketing mix (product, price, promotion, place, physical evidence, people and process) and halal marketing mix (pragmatism, pertinence, palliation, peer-support, pedagogy, persistence and patience). The goal of marketing is to increase the revenue and profit for the company while get value of product is the goal for the customer. So, in order to reach the customer satisfaction in this study, the researchers combine the pervious parameters with others halal marketing factors such as commitment, conformity, conscience, characteristic and customer centric. © Medwell Journals, 2018.","Halal food and beverage; Halal marketing mix; Persistence and patience; Physical evidence; Pragmatism; Success factors","","","","","","","","Abdullah J.B., Hamali J.H., Abdullah F., Success strategies in Islamic marketing mix, Intl. J. Bus. Soc, 16, pp. 480-499, (2015); Ahmed S., Rahman M., The effects of marketing mix on consumer satisfaction: A literature review from Islamic perspective, Turk. J. Islamic Econ, 2, pp. 17-30, (2015); Arham M., Islamic perspectives on marketing, J. Islamic Market, 1, pp. 149-164, (2010); Hamid A.B.A., Ab Talib M.S., Mohamad N., Halal logistics: A marketing mix perspective, Intellectual Discourse, 22, pp. 191-214, (2014); Hashim N., Hamzah M.I., 7P's: A literature review of Islamic marketing and contemporary marketing mix, Procedia Soc. Behav. Sci, 130, pp. 155-159, (2014); Ishak M.S.B.H., Abdullah O.C., Islamic perspective on marketing mix, Intl. J. Bus. Manage. Stud, 4, pp. 121-131, (2012); Khan M.T., The concept of marketing mix and its elements (a conceptual review paper), Intl. J. Inf. Bus. Manage, 6, pp. 95-107, (2014); Poniman D., Purchase S., Sneddon J., Traceability systems in the Western Australia halal food supply chain, Asia Pac. J. Marketing Logist, 27, pp. 324-348, (2015); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: Implication for marketers in UAE, J. Islamic Marketing, 2, pp. 138-153, (2011); Soni G., Kodali R., A critical review of supply chain management frameworks: Proposed framework, Benchmarking Int. J, 20, pp. 263-298, (2013); Syazwan Ab Talib M., Abdul Hamid A.B., Halal logistics in Malaysia: A SWOT analysis, J. Islamic Marketing, 5, pp. 322-343, (2014); Tieman M., Che Ghazali M., Principles in Halal purchasing, J. Islamic Marketing, 4, pp. 281-293, (2013); Tieman M., Ghazali M.C., Halal control activities and assurance activities in halal food logistics, Procedia-Social Behav. Sci, 121, pp. 44-57, (2014); Wilson J., Looking at Islamic marketing, branding and Muslim consumer behaviour beyond the 7P's: The call for supportive course content and more P's please, J. Islamic Marketing, 3, pp. 212-216, (2012); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among Halal food firms, Br. Food J, 117, pp. 2143-2160, (2015); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia-Social Behav. Sci, 121, pp. 58-67, (2014)","","","Medwell Journals","","","","","","1816949X","","","","English","J. Eng. Appl. Sci.","Article","Final","","Scopus","2-s2.0-85052968167"
"Abd-Rahman M.K.; Saad H.","Abd-Rahman, M. Kamil (6602656762); Saad, H. (24463697400)","6602656762; 24463697400","Alcohol detection in consumer products via POF fiber sensor and spectroscopy techniques","2018","International Journal of Engineering and Technology(UAE)","7","4","","147","151","4","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055539535&partnerID=40&md5=dbfa735185dc122a3a088cddd7838e8f","Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia; Faculty of Electrical Engineering, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia","Abd-Rahman M.K., Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia; Saad H., Faculty of Electrical Engineering, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia","The presence of ethyl alcohol in food and beverages is impermissible in several countries. Therefore, the detection of these chemical substances is essential for preserving halal food industries. The measurement on the concentration of ethyl alcohol in water was conducted based on two techniques; where these are the POF sensing system and the absorption spectroscopic techniques. The detection of low concentrations of ethyl alcohol were performed using plastic optical fiber (POF) bent into U-shape and coil-shape, while absorption spectroscopy was used for the detection of ethyl alcohol at higher concentrations. The measurement of ethyl alcohol concentrations in water were in the range of 0.1 to 100.0 %v/v. Real-time measurements demonstrated that the POF sensor responded well to concentrations from 0.1 to 1.0 %v ethyl alcohol in water with sensitivity of 7.8 per % v/v ethanol concentration. While spectroscopic technique was used to detect higher ethyl alcohol concentrations in the range of 1.0 - 100.0 %v/v. Several selected consumer products have shown to exhibit presence of alcohol in various concentrations below 50 %v/v. Some of these products do not have label on them and some have undeclared content of ethyl alcohol. © 2018 Authors.","Alcohol detection; Ethyl alcohol; Halal food industry; POF fiber sensor; Spectroscopic technique","","","","","","Ministry of Higher Education, MOHE, (600-RMI/ FRGS 5/3 (53/2013)); Universiti Teknologi MARA, UiTM","The authors would like to acknowledge financial support from the Ministry of Higher Education (FRGS Grant Scheme-600-RMI/ FRGS 5/3 (53/2013)) and the support from Institute of Research Management & Innovation (IRMI), UiTM, Malaysia","Zhari Ismail A.H.E., Halal Nutraceutical Market: Issue and Challenges, SEGi Review, vol, 3, 2, pp. 96-117, (2010); Alzeera J., Hadeed K.A., Ethanol and its Halal status in food industries, Trends in Food Science & Technology, Elsevier, vol, 58, pp. 14-20, (2016); Bin T.N., Bin T.A.M.H., Nor Ardyanti binti Ahmad A.Y., A study on halal food awareness among Muslim customers in Klang Valley, 4 th International Conference on Business and Ec onomic Research, pp. 1073-1087, (2013); Najiha A.A., Wan W.A., Alkohol (Arak dan Etanol) dalam Makanan Halal, Jurnal Intelek, 9, pp. 40-51, (2014); Hashim D.M., Alcohol and the halal industry, Penang International Halal Exposition & Conference PIHEC, no. 26 February, (2011); Reungchaiwat A., Wongchanapiboon T., Liawruangrath S., Phanichphant S., Home-made Detection Device for a Mixture of Ethanol and Acetone, Sensors, 7, pp. 202-213, (2007); Chauhan S., Punjabi N., Sharma D., Mukherji S., Evanescent wave absorption based S-shaped fiber-optic biosensor for immunosensing applications, Procedia Engineering, 168, pp. 117-120, (2016); Rodrigues D.M.C., Lopes R.N., Franco M.A.R., Werneck M.M., Allil R.C.S.B., Sensitivity Analysis of Different Shapes of a Plastic Optical Fiber-Based Immunosensor for Escherichia coli: Simulation and Experimental Results, Sensors, 17, pp. 2944-2961, (2017); Bilro L., Alberto N., Pinto J.L., Nogueira R., Optical Sensors Based on Plastic Fibers, Sensors, 12, pp. 12184-12207, (2012); Memon S.F., Ali M.M., Tony Pembroke J., Chowdhry B.S., Lewis E., Measurement of Ultralow Level Bioethanol Concentration for Production Using Evanescent Wave Based Optical Fiber Sensor, IEEE Transactions on Instrumentation and Measurement, 99, pp. 1-9, (2017); Plyler E.K., Infrared Spectra of Methanol, Ethanol, and n-Propanol, Journal of Research of the National Bureau of Standards, vol, 48, 4, pp. 281-286, (1952); Instruments S.S., Classifying Beer Types Using Spectroscopic Measurement and Multivariate Analysis, pp. 1-11, (2013); Punjabi N., Satija J., Mukherji S., Evanescent Wave Absorption Based Fiber-Optic Sensor-Cascading of Bend and Tapered Geometry for Enhanced Sensitivity, Sensing Technology: Current Status and Future Trends III, 27, pp. 25-45, (2015); McCullough M.J., Farah C.S., The role of alcohol in oral carcinogenesis with particular reference to alcohol-containing mouthwashes, Aust. Dent. Journal, 53, 4, pp. 302-305, (2006); Massey C.C., Shulman J.D., Acute ethanol toxicity from ingesting mouthwash in children younger than age 6, 1989-2003, Pediatr. Dent, 28, 5, pp. 405-409, (2006); Seymour R., Ojeda-Sana A.M., van Baren C.M., Elechosa M.A., Juarez M.A., Moreno S., Moghimi H.R., Jamali B., Farahmand S., Shafaghi B., Haneke E., Fahlbusch K.-G., Hammerschmidt F.-J., Panten J., Pickenhagen W., Schatkowski D., Bauer K., Garbe D., Surburg H., Draelos Z.K., Dooley L.M., Adhikari K., Chambers Iv E., Claffey N., Adwan G., Salameh Y., Adwan K., Barakat A., Vlachojannis C., Winsauer H., Chrubasik S., Effectiveness and Safety of a Mouthwash Containing Essential Oil Ingredients, Journal of Clin. Periodontol, 30, 5, pp. 95-100, (2013)","M.K. Abd-Rahman; Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia; email: drkamil@salam.uitm.edu.my","","Science Publishing Corporation Inc","","","","","","2227524X","","","","English","Int. J. Eng. Technol.","Article","Final","","Scopus","2-s2.0-85055539535"
"Isa S.M.; Chin P.N.; Mohammad N.U.","Isa, Salmi Mohd (57207922591); Chin, Phaik Nie (55776673300); Mohammad, Nurul Ulfah (57202573819)","57207922591; 55776673300; 57202573819","Muslim tourist perceived value: a study on Malaysia Halal tourism","2018","Journal of Islamic Marketing","9","2","","402","420","18","63","10.1108/JIMA-11-2016-0083","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048765786&doi=10.1108%2fJIMA-11-2016-0083&partnerID=40&md5=5b08113797e1376a0f413ffa39787049","Graduate School of Business, Universiti Sains Malaysia, Gelugor, Malaysia","Isa S.M., Graduate School of Business, Universiti Sains Malaysia, Gelugor, Malaysia; Chin P.N., Graduate School of Business, Universiti Sains Malaysia, Gelugor, Malaysia; Mohammad N.U., Graduate School of Business, Universiti Sains Malaysia, Gelugor, Malaysia","Purpose: This study aims to align the theoretical foundations of Halal tourism to conventional tourism paradigms. It investigates Muslim tourists’ perception of value in the context of tourist destinations in Malaysia. Design/methodology/approach: The partial least square structural equation modelling uses SMART–PLS for 170 Muslim tourists and uses a positive research approach with a quantitative basis of enquiry. Six variables of Muslim tourist perceived value, such as price, social, emotion and quality, and Halal physical and nonphysical attributes are examined. In addition, this study also examines the mediating effect of destination experience in Malaysia’s environment (i.e. infrastructure, atmosphere and culture) and the relationship between Muslim tourist perceived value and tourist satisfaction. Findings: Overall, the results indicate that price and social variables had no impact on tourist satisfaction, whereas other variables such as quality, emotion and Halal physical and nonphysical attributes had a direct impact on tourist satisfaction especially with the mediating effect of destination experience. Practical implications: The effects of cognitive, affective and Islamic (i.e. Halal) values on tourist satisfaction were examined as also the importance of destination experience on tourist satisfaction. Originality/value: This study also found that destination experience influenced tourist satisfaction significantly. © 2018, Emerald Publishing Limited.","Destination experience; Halal tourism; Malaysia tourism; Muslim tourist perceived value; Muslim tourist satisfaction","","","","","","","","Al-Hamarneh A., Steiner C., Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2011, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Al-Sabbahy H., Ekinci Y., Riley M., An investigation of perceived value dimensions: implications for hospitality research, Journal Travel Research, 42, 3, pp. 226-234, (2004); Anderson E.W., Mittal V., Strengthening the satisfaction-profit chain, Journal of Service Research, 3, 2, pp. 107-120, (2000); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M.K., The Impact of Islamic Attributes of Destination on Tourists’ Motivation, Satisfaction and Destination Loyalty, (2010); Bitner M.J., Evaluating service encounters: the effects of physical surroundings and employee responses, The Journal of Marketing, 54, 2, pp. 69-82, (1990); Bolton R.N., Drew J.H., A longitudinal analysis of the impact of service changes on customer attitudes, The Journal of Marketing, 55, 1, pp. 1-9, (1991); Bolton R.N., Lemon K.N., A dynamic model of customers’ usage of services: usage as an antecedent and consequence of satisfaction, Journal of Marketing Research, 36, 2, pp. 171-186, (1999); Bonn M.A., Joseph S.M., Dai M., International versus domestic visitors: an examination of destination image perceptions, Journal of Travel Research, 43, 3, pp. 294-301, (2005); Cengiz E., Kirkbir F., Customer perceived value: the development of a multiple item scale in hospitals, Problems and Perspectives in Management, 5, 3, pp. 252-267, (2007); Chen C.F., Tsai D., How destination image and evaluative factors affect behavioural intentions?, Tourism Management, 28, 4, pp. 1115-1122, (2007); Chi C.G.Q., Qu H., Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: an integrated approach, Tourism Management, 29, 4, pp. 624-636, (2008); Chin C.F., Chen F.S., Experience quality, perceived value, satisfaction and behavioural intentions for heritage tourists, Tourism Management, 31, 1, pp. 29-35, (2010); Cooil B., Keiningham T.L., Aksoy L., Hsu M., A longitudinal analysis of customer satisfaction and share of wallet: investigating the moderating effect of customer characteristics, Journal of Marketing, 71, 1, pp. 67-83, (2007); (2017); Eid R., El-Gohary H., Muslim tourist perceived value in the hospitality and tourism industry, Journal of Travel Research, 54, 6, pp. 774-787, (2015); Eid R., El-Gohary H., The role of Islamic religousity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Farahdel F., Islamic Attributes and its Impact on Muslim Tourists’ Satisfaction: A Study of Iran, pp. 1-98, (2011); 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Hellier P.K., Geursen G.M., Carr R.A., Rickard J.A., Customer repurchase intention: a general structural equation model, European Journal of Marketing, 37, 11-12, pp. 1762-1800, (2003); Henderson J.C., Religious tourism and its management: the Hajj in Saudi Arabia, International Journal of Tourism Research, 13, 6, pp. 541-552, (2011); Hui T.K., Wan D., Cheng H.Y., Case study of tourist revisit behavior in Singapore, Advances in Hospitality and Leisure, pp. 27-42, (2010); (2015); Isa S.M., Ramli L., Factors influencing tourist visitation in marine tourism: lessons learned from FRI aquarium Penang, Malaysia, International Journal of Culture, Tourism and Hospitality Research, 8, 1, pp. 103-117, (2014); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, 1, pp. 1-19, (2014); Khan A.H., Haque A., Rahman M.S., What makes tourists satisfied? An empirical study on Malaysian Islamic tourist destination, Middle-East Journal of Scientific Research, 14, 12, pp. 1631-1637, (2013); Kozak M., Comparative analysis of tourist motivations by nationality and destinations, Tourism Management, 23, 3, pp. 221-232, (2002); Kozak M., Remmington M., Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination, Journal of Travel Research, 38, 3, pp. 260-269, (2000); Lam S.Y., Shankar V., Erramilli M.K., Murthy B., Customer value, satisfaction, loyalty, and switching costs: an illustration from a business-to-business service context, Journal of the Academy of Marketing Science, 32, 3, pp. 293-311, (2004); Lee C.K., Yoon Y.S., Lee S.K., Investigating the relationships among perceived value, satisfaction, and recommendations: the case of the Korean DMZ, Tourism Management, 28, 1, pp. 204-214, (2007); McDougall G.H.G., Levesque T., Customer satisfaction with services: putting perceived value into the equation, Journal of Service Marketing, 14, 5, pp. 392-410, (2000); Martin H.S., Del Bosque I.A.R., Exploring the cognitive–affective nature of destination image and the role of psychological factors in its formation, Tourism Management, 29, 2, pp. 263-277, (2008); Mattson J., Better Business by the ABC of Values, Student Literature, (1991); Milman A., Pizam A., The role of awareness and familiarity with a destination: the Central Florida case, Journal of Travel Research, 33, 3, pp. 21-27, (1995); Oliver R.L., Satisfaction: A Behavioral Perspective on the Consumer, (1997); Parasuraman A., Grewal D., The impact of technology on the quality-value-loyalty chain: a research agenda, Journal of the Academy of Marketing Science, 28, 1, pp. 168-174, (2000); Patterson P.G., Spreng R.A., Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, services context: an empirical examination, International Journal of Service Industry Management, 8, 5, pp. 414-434, (1997); Prayag G., Hosany S., When Middle East meets West: understanding the motives and perceptions of young tourists from United Arab Emirates, Tourism Management, 40, pp. 35-45, (2014); Prebensen N., Woo E., Chen J., Uysal M., Motivation and involvement as antecedents of the perceived value of the destination experience, Journal of Travel Research, 52, 2, pp. 253-264, (2013); Sanchez J., Callarisa L.L.J., Rodriguez R.M., Moliner M.A., Perceived value of the purchase of a tourism product, Tourism Management, 27, 3, (2006); Su L., Hsu M.K., Service fairness, consumption emotions, satisfaction, and behavioral intentions: the experience of Chinese heritage tourists, Journal of Travel & Tourism Marketing, 30, 8, pp. 786-805, (2013); Su L., Hsu M.K., Swanson S., The effect of tourist relationship perception on destination loyalty at a world heritage site in China: the mediating role of overall destination satisfaction and trust, Journal of Hospitality & Tourism Research, 41, 2, pp. 180-210, (2017); Sweeney J.C., Soutar G., Consumer perceived value: the development of multiple item scale, Journal of Retailing, 77, 2, pp. 203-220, (2001); Varki S., Colgate M., The role of price perceptions in an integrated model of behavioral intentions, Journal of Service Research, 3, 3, pp. 232-240, (2001); Wall G., Mathieson A., Tourism: Change, Impacts and Opportunities, (2006); Woodruff R.B., Customer value: the next source for competitive edge, Journal of the Academy of Marketing Science, 25, 2, pp. 139-153, (1997); The World Travel Market Global Trend Reports 2007, (2007); (2015); Yen-Lun Su A., Customer satisfaction measurement practice in Taiwan hotels, Hospitality Management, 23, 4, pp. 397-408, (2004); Yoon Y., Uysal M., An examination of the effects of motivation and satisfaction on destination loyalty: a structural model, Tourism Management, 26, 1, pp. 45-56, (2005); Yusof Y.M., Jusoh W.W., Islamic branding: the understanding and perception, Procedia – Social and Behavioral Sciences, 130, pp. 179-185, (2014); Zeithaml V.A., Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence, Journal of Marketing, 52, 3, pp. 2-22, (1988); Zeithaml V.A., Bitner M.J., Service Marketing: Integrating Customer Focus across the Firm, (2003)","S.M. Isa; Graduate School of Business, Universiti Sains Malaysia, Gelugor, Malaysia; email: salmi.mohd.isa@usm.my","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85048765786"
"Park S.W.; Lee S.J.; Sim Y.S.; Choi J.Y.; Park E.Y.; Noh B.S.","Park, Su Won (56416700100); Lee, Soo Jin (57194053068); Sim, You Sin (57190370069); Choi, Jin Young (55722489100); Park, Eun Young (57189624480); Noh, Bong Soo (6603862482)","56416700100; 57194053068; 57190370069; 55722489100; 57189624480; 6603862482","Analysis of ethanol in soy sauce using electronic nose for halal food certification","2017","Food Science and Biotechnology","26","2","","311","317","6","16","10.1007/s10068-017-0042-1","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018509829&doi=10.1007%2fs10068-017-0042-1&partnerID=40&md5=0be37fc6ec1baa228a5ed61d29d44db0","Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, South Korea; Division of Industry Services, Korean Food Research Institute, Gyenggi, 13539, South Korea; Division of Food Science and Culinary Arts, Shinhan University, Gyenggi, 16644, South Korea; Department of Food and Nutrition, Korea Christian University, Seoul, 07661, South Korea","Park S.W., Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, South Korea; Lee S.J., Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, South Korea; Sim Y.S., Division of Industry Services, Korean Food Research Institute, Gyenggi, 13539, South Korea; Choi J.Y., Division of Food Science and Culinary Arts, Shinhan University, Gyenggi, 16644, South Korea; Park E.Y., Department of Food and Nutrition, Korea Christian University, Seoul, 07661, South Korea; Noh B.S., Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, South Korea","The purpose of this study was to analyze ethanol content in soy sauce using mass spectrometry (MS) with electronic nose (e-nose) to determine if MS e-nose can replace gas chromatographic analysis for halal certification. Gas chromatography–flame ionization detector (GC-FID), the standard method of ethanol content, was used to analyze 24 different kinds of soy sauce. Ethanol was detected from 13 soy sauce samples in the concentration range of 0.0004–1.7wt%. The MS e-nose data were analyzed by discriminant function analysis (DFA). Based on an addition method, the results were more than 96.6% accurate when the ethanol concentrations were greater than 0.5%. A high correlation between the first score of the DFA plot and the ethanol concentration was observed. Thus, mass spectrometry based on e-nose is an efficient method for determining ethanol as a primary screening tool for halal certification. © 2017, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht.","discrimination; electronic nose; ethanol; halal food; soy sauce","Chemical analysis; Chromatography; Discriminant analysis; Ethanol; Gas chromatography; Ionization of gases; Mass spectrometry; Spectrometry; Concentration ranges; Discriminant function analysis; discrimination; Electronic nose (e-nose); Ethanol concentrations; Flame ionization detectors; Primary screening; Soy sauce; Electronic nose","","","","","","","Kim B.S., Lee K.Y., Lee H.J., Kim S.K., Global food new market ‘Halal’, Samjong KPMG ERI Issue Monitor, 6, pp. 1-24, (2015); Kim E.M., Domestic and international markets associated with Halal food, Food Sci. Ind., 48, pp. 12-24, (2015); Hong W.S., The halal food market and halal certification, Food Sci. Ind., 48, pp. 2-11, (2015); Lee H.Y., Chung C.H., Halal certification and our challenge to reinforce its system, J. Inst. Middle East Stud., 33, pp. 101-140, (2014); Abdul Hamid N.H., Hashim D.M., Mustafa S., Che Man Y., Identification of alcoholic compounds in fermented glutinous rice (Tapai), 3rd IMT-GT International Symposium on Halal Science and Management 2009, pp. 32-36, (2009); Gunduz S., Yylmaz H., Goren A.C., Halal food and metrology: Ethyl alcohol contents of beverages, J. Chem. Metrol., 7, pp. 7-9, (2013); Mat Hashim D., Che Man Y., Sazili A.Q., Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication, 3rd IMT-GT International Symposium on Halal Science and Management 2009, pp. 1-6, (2009); Kim S.K., Lee M.S., Lee K.T., Park S.K., Song K.B., Changes in quality of pork and beef during storage and electronic nose analysis, Korean J. Food Preserv., 11, pp. 441-447, (2004); Shin J.A., Choi S.W., Lee K.T., Prediction of kimchi aging using electronic nose system, Korean J. Food Preserv., 12, pp. 613-616, (2005); Lim C.L., Son H.J., Hong E.J., Noh B.S., Discrimination of geographical origin of beef using electronic nose based on mass spectrometer, Korean J. Food Sci. Technol., 40, pp. 717-720, (2008); Choi J.Y., Bang K.H., Han K.Y., Noh B.S., Discrimination analysis of the geographical origin of foods, Korean J. Food Sci. Technol., 44, pp. 503-525, (2012); Hong E.J., Park S.J., Lee H.J., Lee K.G., Noh B.S., Analysis of various honeys from different sources using electronic nose, Korean J. Food Sci. An., 31, pp. 273-279, (2011); Son H.J., Kang J.H., Hong E.J., Lim C.L., Choi J.Y., Noh B.S., Authentication of sesame oil with addition of perilla oil using electronic nose based on mass spectrometry, Korea J. Food Sci. Technol., 41, pp. 609-6014, (2009); Hong E.J., Kim K.H., Park S.J., Kang J.W., Kim D.S., Lee H.J., Kim E.J., Lee J.H., Kim S.H., Lee K.H., Noh B.S., Discrimination of the salted cuttle fish and the salted mitra squid in economically motivated authentication food using electronic nose based on mass spectrometer, Food Eng. Prog., 15, pp. 122-129, (2011); Vinaixa M., Vergara A., Duran C., Llobet E., Badia C., Brezmes J., Vilanova X., Correig X., Fast detection of rancidity in potato crisps using e-noses based on mass spectrometry or gas sensors, Sensor Actuat. B-Chem., 106, pp. 67-75, (2005); Shin H.J., Dasang Co., International Halal education with Indonesia and the LPPOM MUI, Food Sci. Ind., 48, pp. 29-34, (2015); Paik J.K., Kim S.W., Lee H.Y., Chang C.H., Hong W.S., A study on in-depth interview and awareness of halal certification, Korean J. Middle East Stud., 35, pp. 197-229, (2014); Lee T.S., Studies on the brewing of Korean native soy sauce with different meju strains, J. Seoul Woman’s Univ., 14, pp. 455-480, (1985); Park S.O., Lee T.S., Studies on the improvement of flavor components in Korean native soy sauce by the addition of yeast, J. Seoul Woman’s Univ., 11, pp. 315-330, (1982); Son H.J., Hong E.J., Ko S.H., Choi J.Y., Noh B.S., Identification of vegetable oil-added sesame oil by mass spectrometry-based electronic nose, Food Eng. Prog., 13, pp. 275-281, (2009); Noh B.S., Analysis of volatile compounds using electronic nose and its application in food industry, Food Sci. Technol., 37, pp. 1048-1064, (2005); Vinaixa M., Llobet E., Brezmes J., Vilanova X., Correig X., A fuzzy ARTMAP-and PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps, Sensor Actuat. B-Chem., 106, pp. 677-686, (2005); Dittmann B., Nitz S., Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems, Sensor Actuat. B-Chem., 69, pp. 253-257, (2000); Han H.J., Park S.W., Jung H.Y., Kim J.S., Dong H.M., Noh B.S., Analysis of off-flavor generated from a polyethylene terephthalate water bottles and caps by using an electronic nose, Korean J. Food Sci. Technol., 47, pp. 425-430, (2015); Hong E.J., Son H.J., Kang J.H., Noh B.S., Analysis of binding trimethylamine with rice-washed solution using electronic nose based on mass spectrometer, Korean J. Food Sci. Technol., 41, pp. 509-514, (2009)","B.S. Noh; Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, South Korea; email: bsnoh@swu.ac.kr","","Kluwer Academic Publishers","","","","","","12267708","","","","English","Food Sci. Biotechnol.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85018509829"
"Damit D.H.; Harun A.; Martin D.; Othman B.J.; Othman B.; Ahmad H.","Damit, Dayang Haryani Diana Ag. (57204506712); Harun, Amran (36660753000); Martin, David (42461750500); Othman, Baban Jabbar (57216032878); Othman, Bestoon (57217997090); Ahmad, Halim (55228548800)","57204506712; 36660753000; 42461750500; 57216032878; 57217997090; 55228548800","What makes a non-muslim purchase halal food in a muslim country? An application of theory of planned behaviour","2019","Management Science Letters","9","12","","2029","2038","9","15","10.5267/j.msl.2019.7.003","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071338182&doi=10.5267%2fj.msl.2019.7.003&partnerID=40&md5=2d3c4792cc92c0347138d2f2352fbec4","Faculty of Business and Management, Universiti Teknologi MARA, Sabah Kota Kinabalu Campus, Kota Kinabalu, 88997, Sabah, Malaysia; Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Department of Business Administration, College of Administration & Financial sciences. Knowledge University, Malaysia; Department of Business Administration, Koya Technical Institute, Erbil Polytechnic University and Universiti Tun Hussein Onn, Malaysia","Damit D.H., Faculty of Business and Management, Universiti Teknologi MARA, Sabah Kota Kinabalu Campus, Kota Kinabalu, 88997, Sabah, Malaysia; Harun A., Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Martin D., Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Othman B.J., Department of Business Administration, College of Administration & Financial sciences. Knowledge University, Malaysia; Othman B., Department of Business Administration, Koya Technical Institute, Erbil Polytechnic University and Universiti Tun Hussein Onn, Malaysia; Ahmad H., Faculty of Business and Management, Universiti Teknologi MARA, Sabah Kota Kinabalu Campus, Kota Kinabalu, 88997, Sabah, Malaysia","Theory of Planned Behaviour (TPB) has become a prominent theory in describing the relationship between attitude and behaviour. TPB utilizes attitudes, subjective norms and perceived behavioural control to predict ―intentionl. Studies of similar topics concentrating on non-Muslim consumers as respondents particularly exploring in their repurchase intention on Halal food are uncommon. Therefore, this study attempts to demonstrate the TPB in exploring the non-Muslim consumer repurchase intention of halal food products. Data were collected through a self-administered questionnaire survey of 415 non-Muslim consumers in Malaysia. The result of Structural Equation Analyses indicate that non-Muslim consumers’ attitude, subjective norm, and perceived behavioural control toward halal food product positively influenced their intention to repurchase halal food. The conclusions and several recommendations for future research consideration are presented in the final section. © 2019 by the authors; licensee Growing Science, Canada.","Attitude; Halal food; Non-Muslim consumer; Perceived behavioural control; Repurchase intention; Subjective norm","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic prod-ucts: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmad M., Kadir S.A., Salehuddin N.A., Perceptions and behavior's of Muslims and Non-Muslims towards halal products, Journal of Social and Development Sciences, 4, 6, (2013); Ajzen I., The theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Asiegbu I.F., Powei D.M., Iruka C.H., Consumer attitude: Some reflections on its con-cept, trilogy, relationship with consumer behavior, and marketing implications, European Journal of Business and Management, 4, 13, pp. 38-50, (2012); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Cutler T.R., Food safety drives growth in kosher & halal foods, International Food Safety and Quality Network, 205, 201, (2007); Elasrag H., Halal industry: Key challenges and opportunities, Available at SSRN, (2016); Ergen A., The Impact of Attitude, Consumer Innovativeness and Interpersonal Influence on Functional Food Consumption, International Business Research, 9, 4, (2016); Finlay K.A., Trafimow D., Moroi E., The Importance of Subjective Norms on Intentions to Perform Health Behaviors, Journal of Applied Social Psychology, 29, 11, pp. 2381-2393, (1999); Fornell C., Larcker D.F., Evaluating Structural Equation Models with Unobservable and Measurement Error, Journal of Marketing Research, 34, 2, pp. 161-188, (1981); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F.C., Non-Muslims’ awareness of Halal principles and related food products in Malaysia, International Food Research Jour-Nal, 17, 3, pp. 667-674, (2010); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consum-ers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Market-Ing, 6, 1, pp. 133-147, (2015); Khalek A.A., Ismail S.H.S., Why are we eating halal-using the theory of planned behav-ior in predicting halal food consumption among generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Kraft C.H., Kraft M.G., Christianity in Culture: A Study in Dynamic Biblical Theologizing in Cross Cultural Perspective, (2005); Hair J., Sarstedt M., Hopkins L., Kuppelwieser G., Partial least squares structural equation modeling (PLS-SEM) An emerging tool in business research, European Business Re-View, 26, 2, pp. 106-121, (2014); Hasbullah N.A., Khairi K.F., Aziz M.R.A., The Theory of Planned Behaviour and The Impact of Moral Norm, Studies in Social Sciences and Humanities, 3, 2, pp. 61-70, (2015); Henseler J., Ringle C.M., Sarteadt M., A new criterion for assessing discriminant validity in variance-based structural equation modelling, Journal of the Academy of Marketing Science, 43, 1, pp. 115-135, (2015); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating factors influencing consum-ers’ halal products purchase: Application of theory of reasoned action, Journal of International Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Ibzan E., Balarabe F., Jakada B., Consumer satisfaction and repurchase inten-tions, Developing Country Studies, 6, 2, pp. 96-100, (2016); Kendrick R.V., Olson M.A., When feeling right leads to being right in the reporting of implicitly-formed attitudes, or how I learned to stop worrying and trust my gut, Journal of Experi-Mental Social Psychology, 48, 6, pp. 1316-1321, (2012); Mathew V.N., Acceptance on halal food among non-Muslim consumers, Procedia-Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mohayidin M.G., Kamarulzaman N.H., Consumers' preferences toward attributes of manufactured halal food products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Norazah M.S., Abang Sulaiman A.S., Does Halal image strengthen consumer intention to patronize Halal stores? Some insights from Malaysia, Journal of Islamic Marketing, 7, 1, pp. 120-132, (2016); Rezai G., Mohamed Z., Shamsudin M.N., Can halal be sustainable? Study on Malaysian consumers’ perspective, Journal of Food Products Marketing, 21, 6, pp. 654-666, (2015); Roos I., Gustafsson A., Understanding frequent switching patterns, Journal of Service Re-Search, 10, 1, pp. 93-108, (2007); Said M., Hassan F., Musa R., Empirical study on the influence of country-of-origin on consumers' perception towards their purchase intention of Malaysia's Halal food prod-ucts, In 2011 IEEE Colloquium on Humanities, Science and Engineering, pp. 865-870, (2011); Shah Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Urbach N., Ahlemann F., Structural equation modeling in information systems research us-ing partial least squares, Journal of Information Technology Theory and Application, 11, 2, pp. 5-40, (2010); Wu C., Zollhofer M., Niessner M., Stamminger M., Izadi S., Theobalt C., Real-time shading-based refinement for consumer depth cameras, ACM Transactions on Graphics (Tog), 33, 6, (2014); Yuhanis A.A., Chok N., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Yusoff F.A.M., Yusof R.N.R., Hussin S.R., Halal Food Supply Chain Knowledge and Purchase Intention, International Journal of Economics & Management, 9, pp. 155-172, (2015)","D.H. Damit; Faculty of Business and Management, Universiti Teknologi MARA, Kota Kinabalu, Sabah Kota Kinabalu Campus, 88997, Malaysia; email: dayan457@sabah.uitm.edu.my","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85071338182"
"Nouh R.M.; Won-Jin L.; Jae-Dong L.","Nouh, Rayan M. (57198309216); Won-Jin, Lee (57200086868); Jae-Dong, Lee (57200090472)","57198309216; 57200086868; 57200090472","Design O2O recommendation system for halal food product (HFP) using rule-based user activities","2017","Advanced Science Letters","23","10","","9491","9495","4","1","10.1166/asl.2017.9732","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039423098&doi=10.1166%2fasl.2017.9732&partnerID=40&md5=a0e898b0c9077cb1ef30050f26ce561e","Department of Computer, Dankook University, South Korea; RICT, Dankook University, South Korea; Department of Software, Dankook University, South Korea","Nouh R.M., Department of Computer, Dankook University, South Korea; Won-Jin L., RICT, Dankook University, South Korea; Jae-Dong L., Department of Software, Dankook University, South Korea","As foods and personalized recommendation system has become one of the fastest growing applications services in the world, there is at the same time growth in the use of mobile and proximity commerce that utilizes new services model which connects the digital to the physical world (O2O). This provides an interactive way to communicate with consumers based on their location and preferences. Halal Food Product (HFP) has become widespread in the global market. Recently, with the increase in foreign residents in S. Korea, it has led to growth in demand for Halal Food. However, the current S. Korea retailers market is facing various challenges such as lack of data, targeting consumer performances, and offering promotion in interactive technologies. Furthermore, there is hardly any recommendation system in the (HFP) domain. In this paper, we design and propose an (O2O) recommendation system framework in a mobile environment to match (HFP) based on user preference. The inference engine is modeled by a rule based on user activities in-store, where we expect it can have great potential to enhance current S. Korea (HFP) food enterprise market. © 2017 American Scientific Publishers All rights reserved.","(HF) halal food; (O2O) online-to-Offline; Context-Aware; Proximity commerce","","","","","","","","Tourism organization religious concern; Halal Food restaurants in Seoul, Learn More about Muslim Friendly Food in Korea Ebook Version, (2014); Rizvi M., Times K., UAE: Halal Food Gains Momentum, (2014); Kim S., Get Information Whenever and Wherever You Want: O2O (Online to Offline) Service, (2015); Hwang H., McInerney P., Shin J., Learning from South Korea’s Mobileretailing Boom, (2015); Brown P.J., Bovey J.D., Chen X., IEEE Personal Communications, 4, (1997); Bennett F., Richardson T., Harter A., Teleporting-making applications mobile, Proceedings of IEEE Workshop on Mobile Computing Systems and Applications, pp. 82-84, (1994); Ricci F., Rokach L., Shapira B., Introduction to Recommender Systems Handbook, pp. 1-35, (2011); Russell S., Norvig P., Artificial Intelligence: A Modern Approach, (1995); Beal V., Rule-Based System, What is Rule-Based System, (2015); Muhammed H., Halal K., Defining Terms, Educating Communities, (2015); Gateway S., Muslim-Friendly Beach Resorts: Opportunities and Trends, Monthly Report Series Prepared, (2016); State of the Global Islamic Economy Report, Thomson Reuters and Dinar Standard","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-85039423098"
"Ab Talib M.S.; Ai Chin T.","Ab Talib, Mohamed Syazwan (57003457200); Ai Chin, Thoo (56339841200)","57003457200; 56339841200","Halal food standard implementation: are Malaysian firms proactive or reactive?","2018","British Food Journal","120","6","","1330","1343","13","24","10.1108/BFJ-07-2017-0366","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048972884&doi=10.1108%2fBFJ-07-2017-0366&partnerID=40&md5=41bcd48775237da6d7be20ce45c932d2","Faculty of Management, Universiti Teknologi Malaysia, Skudai, Malaysia","Ab Talib M.S., Faculty of Management, Universiti Teknologi Malaysia, Skudai, Malaysia; Ai Chin T., Faculty of Management, Universiti Teknologi Malaysia, Skudai, Malaysia","Purpose: The purpose of this paper is to investigate the reasons behind halal food standard (HFS) implementation among food manufacturers in Malaysia. Additionally, it examines whether firms in the Malaysian food manufacturing industry are proactive or reactive in implementing HFS. Design/methodology/approach: A field survey was conducted in 210 halal-certified food manufacturers. A partial least squares structural equation modeling technique was used to examine the relationships between the reasons and implementation of HFS. Findings: The empirical assessments revealed that organization’s commitment, operational improvement and marketing functions are the internal reasons. Meanwhile, government intervention and consumer pressure are the external reasons to implement HFS. Findings also indicated that Malaysian food manufacturers are proactive in implementing HFS. Practical implications: The knowledge from this research could encourage non-certified firms to implement HFS and entices halal-certified firms to remain certified. It guides managers toward adopting a better strategy, particularly in prioritizing the internal factors and resources for a more sustainable and positive implication. Originality/value: This research is among the few studies that scrutinized the rationale behind the rapid growth of halal food industry. It argues that the pursuit of HFS is not solely a religious obligation, but it is also driven by safety, quality and marketing motives. © 2018, Emerald Publishing Limited.","Halal; Halal certification; Halal food; Halal food standard","article; certification; consumer; food industry; government; human; Malaysia; manager; manufacturing industry; marketing; partial least squares regression; structural equation modeling","","","","","Universiti Teknologi Malaysia Zamalah; Universiti Teknologi Malaysia","This research was financially supported by the Universiti Teknologi Malaysia Zamalah PhD Scholarship. The authors wish to thank Dr Thavamaran Kanesan for the review and comments on an earlier version of this manuscript.","Abdul-Talib A.-N., Abd-Razak I.-S., Cultivating export market oriented behavior in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Alonso-Almeida M.D.M., Rodriguez-Anton J.M., Rubio-Andrada L., Reasons for implementing certified quality systems and impact on performance: an analysis of the hotel industry, The Service Industries Journal, 32, 6, pp. 919-936, (2012); Ambali A.R., Bakar A.N., People’s awareness on Halal foods and products: potential issues for policy-makers, Procedia – Social and Behavioral Sciences, 121, pp. 3-25, (2014); Ayyub R.M., Exploring perceptions of non-Muslims towards Halal foods in UK, British Food Journal, 117, 9, pp. 2328-2343, (2015); Aziz Y.A., Chok N.V., The role of Halal awareness, halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Barney J., Firm resources and sustained competitive advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Becker J.M., Klein K., Wetzels M., Hierarchical latent variable models in PLS-SEM: Guidelines for using reflective-formative type models, Long Range Planning, 45, 5-6, pp. 359-394, (2012); Chen E., Flint S., Perry P., Perry M., Lau R., Implementation of non-regulatory food safety management schemes in New Zealand: a survey of the food and beverage industry, Food Control, 47, pp. 569-576, (2015); DiMaggio P.J., Powell W.W., The iron cage revisited: institutional isomorphism and collective rationality in organizational fields, American Sociological Review, 48, 2, pp. 147-160, (1983); Escanciano C., Santos-Vijande M.L., Reasons and constraints to implementing an ISO 22000 food safety management system: evidence from Spain, Food Control, 40, pp. 50-57, (2014); Fernando Y., Ng H.H., Yusoff Y., Activities, motives and external factors influencing food safety management system adoption in Malaysia, Food Control, 41, pp. 69-75, (2014); Fikru M.G., Firm Level determinants of international certification: evidence from Ethiopia, World Development, 64, pp. 286-297, (2014); Fischer J., Manufacturing halal in Malaysia, Contemporary Islam, 10, 1, pp. 35-52, (2016); Fischer J., Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective, Geoforum, 69, pp. 67-70, (2016); Hair J.F., Ringle C.M., Sarstedt M., PLS-SEM: Indeed a silver bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-152, (2011); Hair J.F., Hult J.G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2014); Kafetzopoulos D.P., Gotzamani K.D., Critical factors, food quality management and organizational performance, Food Control, 40, pp. 1-11, (2014); Kumar M., Talib S.A., Ramayah T., Business Research Methods, (2013); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global Halal certification requirements, Journal of Food Products Marketing, 20, S1, pp. 85-101, (2014); Lawrence T., Suddaby R., Institutions and institutional work, The SAGE Handbook of Organization Studies, Second Edi, pp. 215-254, (2006); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers’ perspectives on Halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Nawi N.M., Nasir N.I.M., Consumers’ attitude toward the food safety certificate (FSC) in Malaysia, Journal of Food Products Marketing, 20, S1, pp. 140-150, (2014); Ringle C.M., Sarstedt M., Gain more insight from your PLS-SEM results: the importance-performance map analysis, Industrial Management & Data Systems, 116, 9, pp. 1865-1886, (2016); Ringle C.M., Wende S., Becker J.-M., SmartPLS 3, (2015); Rowley J., Designing and using research questionnaires, Management Research Review, 37, 3, pp. 308-330, (2014); Rubio-Andrada L., Alonso-Almeida M.D.M., Rodriguez-Anton J.M., Motivations and impacts in the firm and stakeholders of quality certification: evidence from small- and medium-sized service enterprises, Total Quality Management & Business Excellence, 22, 8, pp. 833-852, (2011); Sampaio P., Saraiva P., Rodrigues A.G., ISO 9001 certification research: questions, answers and approaches, International Journal of Quality & Reliability Management, 26, 1, pp. 38-58, (2009); Sampaio P., Saraiva P., Rodrigues A.G., A classification model for prediction of certification motivations from the contents of ISO 9001 audit reports, Total Quality Management & Business Excellence, 21, 12, pp. 1279-1298, (2010); Soon J.M., Soon J.M., Chandia M., Chandia M., Regenstein J.M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Talib M.S.A., Motivations and benefits of halal food safety certification, Journal of Islamic Marketing, 8, 4, pp. 605-624, (2017); Talib M.S.A., Hamid A.B.A., Ai Chin T., Motivations and limitations in implementing Halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Talib M.S.A., Hamid A.B.A., Ai Chin T., Can Halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Talib M.S.A., Sawari S.S.M., Hamid A.B.A., Ai Chin T., Emerging Halal food market: an Institutional Theory of Halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); State of the Global Islamic Economy Report 2016/2017, (2016); Wilson J.A.J., Liu J., Shaping the Halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of Halal orientation strategy among Halal food firms, British Food Journal, 117, 8, pp. 148-163, (2015)","M.S. Ab Talib; Faculty of Management, Universiti Teknologi Malaysia, Skudai, Malaysia; email: mohamedsyazwan@utm.my","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85048972884"
"Yunos N.; Mohamad Z.; Ghazali M.A.; Awang M.D.","Yunos, Nasruddin (56022637200); Mohamad, Zulkifli (36544108500); Ghazali, Mohd. Alikhsan (56703664700); Awang, Mohd. Daud (58583233800)","56022637200; 36544108500; 56703664700; 58583233800","Halal food consumption as perceived by the non-muslim in malaysia","2018","Malaysian Journal of Consumer and Family Economics","21","","","124","135","11","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059213675&partnerID=40&md5=2de74184638bee188007f49b286eb7c3","University Citra Centre, UKM, Malaysia; Islamic Civilization Academy, UTM, Malaysia; Faculty of Human Ecology, UPM, Malaysia; Halal Product Research Institute, UPM, Malaysia","Yunos N., University Citra Centre, UKM, Malaysia; Mohamad Z., University Citra Centre, UKM, Malaysia; Ghazali M.A., Islamic Civilization Academy, UTM, Malaysia; Awang M.D., Faculty of Human Ecology, UPM, Malaysia, Halal Product Research Institute, UPM, Malaysia","Halal food is the food handled according to the Sharia law and the food is subjected by the approved certification systems which provide guarantee to consumers that the food is free from any forbidden components guided by the Islamic law. The halal food is suitable not for only Muslims, but also for the non-Muslims. The outcomes of this study based on interviews were presented with reviewed literatures to answer three questions which were regarding on the non-Muslim’s understandings about the concept of halal, the contributing factors towards halal food consumption among non-Muslim, and confusions related to halal food. The study found that despite the lack of understanding about the concept of halal, the non-Muslim accepted halal food as a part of their food choices. Furthermore, the lack of information and confusion about the halal label were identified as main area of confusions related to halal food. This finding helps to enhance an understanding among the diverse ethnicities in Malaysia, and to generate revenues and enhance marketability of halal food explicitly. © 2018, Malaysian Consumer and Family Economics Association. All rights reserved.","Confusion; Food; Halal; Label; Malaysia","","","","","","","","Abdul Talib H.H., Mohd Ali K.A., Jamaludin K.R., 'Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study', Paper Presented in International Conference on Mechanical and Manufacturing Engineering (ICME2008), (2008); Shah Alam S., Nazura M.S., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ambali A., Bakar A., Halal food and products in Malaysia: People’s awareness and policy implication, Intellectual Discourse, IIUM Press, 21, 1, pp. 7-32, (2013); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Vermeir I., Blackler F., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Global Halal Food Market Brief, (2008); Halal Guidelines 2007, (2007); (2006); Coveney J., Food morals and meaning, The Pleasure and Anxiety of Eating, (2000); Population Distribution and Basic Demographic Characteristic Report 2010, (2010); Eliasi J.R., Dwyer J.T., Kosher and halal: Religious observances affecting dietary intakes, Journal of the American Dietetic Association, 102, 7, pp. 911-913, (2002); Grunert K.G., Food quality and safety: Consumer perception and demand, European Review of Agricultural Economics, 32, 3, pp. 369-391, (2005); Grunert K.G., Hartvig Larsen H., Madsen T.K., Baadsgaard A., Market Orientation in Food and Agriculture, (1996); (2018); Tama H.A., Boo H.V., Components of customer emotional experience with halal food establishments, Procedia-Social and Behavioral Sciences, 121, 2014, pp. 272-280, (2014); Ismah O., Suriati O., Imani M., Fatimah S., Shamsul Azreen M.S., Zawawi T., Family food consumption: Desire towards convenient food products, Procedia-Social and Behavioral Sciences, 121, 2014, pp. 223-231, (2014); Junid H., Principles of Marketing – Study Module, (2002); Kotler P., Armstrong G., Principles of Marketing, (1996); Lampila P., Lahteenmaki L., Consumers’ attitudes towards high pressure freezing food, British Food Journal, 109, 10, pp. 838-851, (2007); Lee Y.K., Lee C.K., Lee S.K., Babin B.J., Festival scapes and patrons’ emotions, satisfaction, and loyalty, Journal of Business Research, 61, pp. 56-64, (2006); Marzuki S.Z.S., Hall C.M., Ballentine W.P., Restaurant manager’s perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Mathew V.N., Ardiana Mazwa Raudah Amir Abdullah, and Siti Nurazizah Mohamad Ismail. (2014). Acceptance on halal food among non-Muslim consumers, Procedia-Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mohd Jamilul Anbia M.D., Kasdi A., Perdaya Pelanggan (Cheating the Customers), (2011); Muhammad R., Branding halal food as safe, healthy and clean, Halal Journal, (2007); Muhammad N., Norhaziah N., Nuradli R., Hartini M., Halal Branding: An Exploratory Research among Consumers in Malaysia, (2007); (2018); Mustafa Afifi A.H., Kamilah Wati M., Mohd Mahyeddin M.S., Asming Y.T.S., Mohd Najib S.O., Asmidah A., Azlin Alisa A., Mohd Izhar Ariff M.K. (2014). Consumer protection of halal products in Malaysia: A literature highlight, Procedia-Social and Behavioral Sciences, 121, pp. 68-78, (2014); Nuradli R., Muhammad N., Norhaziah N., Hartini M., Is Halal Products More Expensive as Perceived by the Consumers? Muslimpreneurs Challenges and Application in Establishing Blue Ocean Playing Field, (2008); Peter J.P., Donnelly J.H., Marketing Management: Knowledge and Skills, (2010); Riaz M.N., Chaudry M.M., Halal Food Production. Boca Raton, (2004); Schulzehazim W., Islamic slaughter is the humane method of slaughter, Islamic Voice, 12, 5, (2001); Selvarajah K., Mohamad Haniff Hanafi M.A., Muhammad Nabil A., Mohammad Nazrin Azham K., Halal food: Study on non-Muslim acceptance, American Journal of Economics, 7, 1, pp. 41-45, (2017); Hassan S.H., Consumption of functional food model for Malay Muslims in Malaysia, Journal of Islamic Marketing, 2, 2, pp. 104-124, (2011); Smith S., Wheeler J., Managing the Customer Experience, (2002); Su L.S., Bradberry T., (2006); The Star, Halal Food Potential in Malaysia; Zakiah S., Noorsalwati S., Developing halal standard for Malaysian hotel industry: An exploratory study, Procedia-Social and Behavioral Sciences, 121, 2014, pp. 144-157, (2014)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85059213675"
"Widyantoro S.; Arsyad R.; Fathoni M.","Widyantoro, Sigid (57214935769); Arsyad, Rafika (57214935434); Fathoni, Mochammad (57220240961)","57214935769; 57214935434; 57220240961","Halal food industry in Southeast Asia's Muslim majority countries: A reference for non-Muslim countries","2019","Intellectual Discourse","27","","","767","781","14","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079535768&partnerID=40&md5=29d0825a68e61ca27fb1842a5b5310ff","Department of International Relations, Faculty of Social and Political Science, Universitas Peradaban","Widyantoro S., Department of International Relations, Faculty of Social and Political Science, Universitas Peradaban; Arsyad R., Department of International Relations, Faculty of Social and Political Science, Universitas Peradaban; Fathoni M., Department of International Relations, Faculty of Social and Political Science, Universitas Peradaban","This paper attempts to discuss Halal food industry in Southeast Asia and its global role. The increasing number of Muslim tourists in non-Muslim countries opened an opportunity to develop halal food Indonesia, Malaysia, and Brunei to become reference for non-Muslim majority countries in developing this industry. The goal of this paper is to give a reference for non-Muslim countries in developing similar industry in their home countries. This study focuses on: (a) understanding halal food, (b) how Muslim majority countries regulate policy regarding halal food standardization, (c) and, the opportunity to implementing the similar regulation to the non-Muslim countries. The need to accommodate Muslims' food requirements abroad especially in non-Muslim countries found that some countries have already been promoting halal food. The growing demands for Halal food for Muslims either visiting or living in non-Muslim countries can open opportunity for global spread of halal food industry. Copyright © IIUM Press","Halal food; Halal food industry; Muslim tourists; Standardization","","","","","","","","Azrein I., Exploration on the effects of Brunei halal standard and its implementation on agri-food business development in Brunei darussalam in the context of islamic governance, International Journal of Business, Economics and Law, pp. 79-90, (2016); Issuance of Halal Certificates Only Restricted to Jakim, State Islamic Religious Dept, Minister Says, (2018); JAKIM: Malaysia's Sole Halal Certification Body, (2018); Asia Halal Tourism: The Rise of Halal Tourism in Asia, (2016); Elasrag H., Halal Industry: Key Challenges Opportunity, (2016); Hidayat S.E., Rafiki A., Challenges in advancing the growth of Halal Products, Islamic Finance News, (2016); From Niche to Mainstream: Halal Goes Global, (2015); Morlin-Yron S., CNN, (2016); Nisa F.K., Sujono F.K., Islamic branding as communication strategy of halal tourism promotion in non-Muslim country, The 4th Conference on Communication, Culture and Media Studies, (2017); BPJPH Diresmikan, Menag: Peran MUI Tetap Penting, (2017); Ramakrishnan M., Industry Watch: Muslim Travelers Are a Rapidly Growing Market, (2015); Indonesia: Government Ends MUI's Authority to Issue Halal Certificates, (2017); Brunei Darussalam Standard PBD 24 2007 for Halal Food, (2007); Reuters T., State of the Global Islamic Economy, (2014); Reuters T., State of the Global Islamic Economy, (2015); Toure A.K., The concept of Halal from Qur'an and Sunnah perception, Kajian Syariah Dan Undang-Undang Siri, 4, pp. 141-156, (2012)","","","International Islamic University Malaysia","","","","","","01284878","","","","English","Intellect. Discourse","Article","Final","","Scopus","2-s2.0-85079535768"
"Zulfakar M.H.; Chan C.; Jie F.","Zulfakar, Mohd Hafiz (56543344900); Chan, Caroline (55119829200); Jie, Ferry (55320767200)","56543344900; 55119829200; 55320767200","Institutional forces on Australian halal meat supply chain (AHMSC) operations","2018","Journal of Islamic Marketing","9","1","","80","98","18","37","10.1108/JIMA-01-2016-0005","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041962027&doi=10.1108%2fJIMA-01-2016-0005&partnerID=40&md5=1685a8516aa7db4406e64a685d5e231a","Faculty of Business and Management, MARA University of Technology, Kuala Selangor, Malaysia; School of Business Information Technology and Logistics, College of Business, Royal Melbourne Institute of Technology University, Melbourne, Australia","Zulfakar M.H., Faculty of Business and Management, MARA University of Technology, Kuala Selangor, Malaysia; Chan C., School of Business Information Technology and Logistics, College of Business, Royal Melbourne Institute of Technology University, Melbourne, Australia; Jie F., School of Business Information Technology and Logistics, College of Business, Royal Melbourne Institute of Technology University, Melbourne, Australia","Purpose: The purpose of this paper is to investigate the role of institutional forces in shaping the operations of halal meat supply chain in Australia, one of the world’s largest producers and exporters of halal meat. This research examines how the halal meat production requirements are fulfilled and maintained throughout the supply chain in a non-Muslim-majority country. Design/methodology/approach: The research uses a single-case study approach and uses semi-structured interviews as the primary method of data collection. It considers the perspectives of various stakeholder groups in the Australian halal meat supply chain (AHMSC). In all, 31 participants have participated in this research. Findings: The findings show that institutional forces, especially which come through coercive forces, do affect and shape the overall operations of the AHMSC in particularly the way the stakeholders act within the supply chain, particularly in their role in ensuring the protection of halal status or halal integrity of the meat. Practical implications: This paper suggests that the integrity of halal meat supply chain management operations in a non-Muslim-majority environment can be protected with heavy involvement from the relevant authorities, i.e. the federal government agency and the halal certifiers. With the implementation of specific halal meat production policy, i.e. Australian Government Authorised Halal Program, all parties dealing with the halal meat production for export purpose are obliged to fulfil the religious and food safety requirements, thus providing the necessary assurance for halal meat consumers, especially from the Muslim communities. Originality/value: This paper is one of the first to provide insights of halal meat supply chain operations in a non-Muslim-majority environment. This paper also took in account various stakeholder groups that were involved directly with halal meat supply chain operations in Australia rather than focusing on a single stakeholder group which gives a better understanding of the whole supply chain operations. © 2018, Emerald Publishing Limited.","Australian halal meat; Halal food supply chain; Halal integrity; Halal meat; Halal supply chain management; Institutional theory; Supply chain management","","","","","","","","Abdul Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factor: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abdul Talib M.S., Abdul Hamid A.B., Chin T.A., Conceptualising the implementation of Halal food certification: an institutional theory perspective, Paper Presented to International Malaysia Halal Conference (IMHALAL), (2015); Abdul Talib M.S., Abdul Hamid A.B., Chin T.A., Motivations and limitations in implementing Halal food certification: a Pareto analysis, British Food Journal, 117, 15, pp. 2664-2705, (2015); Abdul Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Jeeva A.S., Halal logistics PEST analysis: the Malaysia perspectives, Asian Social Science, 10, 14, pp. 119-131, (2014); Abdul Talib M.S., Sawari S.S.M., Abdul Hamid A.B., Chin T.A., Emerging Halal food market: an institutional theory of Halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Aerts W., Cormier D., Magnan M., Intra-industry imitation in corporate environmental reporting: an international perspective, Journal of Accounting and Public Policy, 25, 3, pp. 299-331, (2006); Global Pathfinder Report: Halal Food Trends, (2011); Ahmed A., Marketing of halal meat in the United Kingdom – supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Alqudsi S.G., Awareness and demand for 100% halal supply chain meat products, Procedia – Social and Behavioral Sciences, 130, pp. 167-178, (2014); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2007); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, pp. 7-32, (2013); Assadi D., Do religious influence behaviour? Confronting religious rules and marketing concepts, Cahiers du CEREN, 5, pp. 2-13, (2003); Bakar A., Lee R., Rungie C., The effects of religious symbols in product packaging on Muslim consumer responses, Australasian Marketing Journal (AMJ), 21, 3, pp. 198-204, (2013); Bahrudin S.S.M., Illyas M.I., Desa M.I., Tracking and tracing technology for halal product integrity over the supply chain, International Conference on Electrical Engineering and Informatics (ICEEI), (2011); Baum F., The New Public Health, (2008); Blackwell R.D., Miniard P.W., Engel J.F., Consumer Behavior, (2001); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Braun V., Clarke V., Using thematic analysis in psychology, Qualitative Research in Psychology, 3, 2, pp. 77-101, (2006); Cavana R., Delahaye B., Sekaran U., Applied Business Research, (2001); Chai S., Jun M., Yang Z., Implementing supply chain information integration in China: the role of institutional forces and trust, Journal of Operations Management, 28, 3, pp. 257-268, (2010); Che Man Y., Bojei J., Sazili A.Q., Abdullah A.N., Malaysia halal hub opportunities, (2007); Caravella K., Mimetic, Coercive, and Normative Influences in Institutionalization of Organizational Practices: The Case of Distance Learning in Higher Education, (2011); Chaudhry S., Razzaque M.A., Religious commitment and Muslim consumers: a model to study the consumer decision making process, Proceedings of the 2010 Academy of Marketing Science (AMS) Annual Conference, Springer International Publishing, pp. 197-202, (2015); Costello A.B., Osborne J.W., Best practises in exploratory factor analysis: four recommendations for getting the most from your analysis, Practical Assessment, Research and Evaluation, 10, 7, pp. 1-9, (2005); Creswell J.W., Research Design: Qualitative, Quantitative and Mixed Methods Approaches, (2003); Deegan C., Financial Accounting Theory, (2011); DiMaggio P.J., Powell W.W., The iron cage revisited: institutional isomorphism and collective rationality in organizational fields, American Sociological Review, 48, 2, pp. 147-160, (1983); Dollah A., Yusoff M.Y.Z.M., Ibrahim N.J., Halal concept according to abu mansur al-maturidi: a thematic study, (2012); Ebaugh H.R., Presidential address 2001: return of the sacred: reintegrating religion in the social sciences, Journal for the Scientific Study of Religion, 41, 3, pp. 385-395, (2002); Esfahani A.N., Shahnazari A., Designing halal and pure food model by emphasizing consumer behavior management, Journal of Basic and Applied Scientific Research, 3, 2, pp. 574-578, (2013); Esso N., Dibb S., Religious contrasts in consumer decision behavior, European Journal of Marketing, 28, 5, pp. 36-53, (2004); Fikru M.G., Firm level determinants of international certification: evidence from Ethiopia, World Development, 64, pp. 286-297, (2014); Fikru M.G., International certification in developing countries: the role of internal and external institutional pressure, Journal of Environment Management, 144, pp. 286-296, (2014); Glover J.L., Champion D., Daniels K.J., Dainty A.J.D., An institutional theory perspective on sustainable practices across the dairy supply chain, International Journal of Production Economics, 152, pp. 102-111, (2014); Guillen M.F., Structural inertia, imitation and foreign expansion: South Korean firms and business groups in China, 1987-1997, Academy Management Journal, 45, 3, pp. 509-525, (2002); Hassan H., Bojei J., The influences of religious attributes of halal products on export marketing strategy: preliminary findings, Journal for Global Business Advancement, 4, 2, pp. 181-191, (2011); Haunschild P., Miner A., Modes of interorganizational imitation: the effects of outcome salience and uncertainty, Administrative Science Quarterly, 42, 3, pp. 472-500, (1997); Huang X., Gattiker T.F., Schroeder R.G., Do competitive priorioties frive adoption of electric commerce applications? 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Zulfakar; Faculty of Business and Management, MARA University of Technology, Kuala Selangor, Malaysia; email: fyz5225@yahoo.com","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85041962027"
"Damit D.H.D.A.; Harun A.; Martin D.; Shamsudin A.S.B.; Kassim A.W.M.","Damit, Dayang Haryani Diana Ag. (57204506712); Harun, Amran (36660753000); Martin, David (42461750500); Shamsudin, Abdul Shukor B. (57189378883); Kassim, Abdul Wahid Mohd (57202993952)","57204506712; 36660753000; 42461750500; 57189378883; 57202993952","Non-muslim consumers attitude and repurchase behaviour towards halal food: An application of buyer behaviour model","2018","WSEAS Transactions on Business and Economics","15","","","413","422","9","8","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055833323&partnerID=40&md5=490b18d09f297f777b902aa3f71d81d0","Faculty of Business and Management, Universiti Teknologi MARA, Sabah, Kota Kinabalu Campus, Kota Kinabalu, 88997, Sabah, Malaysia; Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Pusat Pengajian Pengurusan Perniagaan, School of Business Management, Universiti Utara Malaysia, Malaysia; Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Jalan UMS,, Kota Kinabalu, 88400, Sabah, Malaysia","Damit D.H.D.A., Faculty of Business and Management, Universiti Teknologi MARA, Sabah, Kota Kinabalu Campus, Kota Kinabalu, 88997, Sabah, Malaysia; Harun A., Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Martin D., Faculty Technology Management and Business, Universiti Tun Hussien Onn Malaysia, Parit Raja, 86400, Johor, Malaysia; Shamsudin A.S.B., Pusat Pengajian Pengurusan Perniagaan, School of Business Management, Universiti Utara Malaysia, Malaysia; Kassim A.W.M., Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Jalan UMS,, Kota Kinabalu, 88400, Sabah, Malaysia","-Halal food is widely recognised for its exceptional quality assurance and wholesomeness which attracts both Muslim and non-Muslim consumers. Previous studies have shed some light on the Muslim consumer attitude-behaviour interactions with halal products. However, studies of similar topic focusing on non-Muslim consumers as respondents are uncommon. Therefore, this study aims to examine the determinants of non-Muslim attitude and their repurchase intention on halal food product using the Buyer Behaviour Model. Data were collected through self-administered questionnaire survey involving 444 non-Muslim consumers. The structural equation analyses revealed that lifestyle, consumers past purchase experience, and religion adoption positively influenced the non-Muslim consumers’ attitude towards halal products. The findings also revealed a significant relationship between the attitude of non-Muslim consumer towards halal product and their repurchase intention of the halal product. Finally, several recommendations for future research consideration are presented in the final part of this paper. © 2018, World Scientific and Engineering Academy and Society. All rights reserved.","Attitude; Consumer’s past purchase experience; Halal awareness; Halal product; Lifestyle; Non-muslim consumer; Religion adoption; Repurchase intention","","","","","","","","Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Khalek A.A., Ismail S.H.S., Why Are We Eating Halal Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Ajzen I., The theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Harun A., Wahid N.A., Mohamad O., Lily J., Lasuin C.A., Culture of Brand Origin (COBO): The Impacts of Language and Linguistics on Purchase Intention of a Brand, Mediterranean Journal of Social Sciences, 7, 1, pp. 32-44, (2016); Rehman A.-U., Shahbaz Shabbir M., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Baruca P.Z., Civre Z., How do guests choose a hotel, Academica Turistica, 5, 1, pp. 75-84, (2012); Berry B., Global Halal Food Market Brief. Ottawa, Canada: Agriculture and Agri-Food Canada, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, pp. 367-386, (2007); Bozoglu M., Bilgic A., Topuz B.K., Ardali Y., Factors Affecting the Students' environmental Awareness, Attitudes and Behaviors in Ondokuz Mayis University, Turkey. Fresenius Environmental Bulletin, 25, 4, pp. 1243-1257, (2016); Dindyal S., How personal factors, including culture and ethnicity, affect the choices and selection of food we make, Internet Journal of Third World Medicine, 1, 2, pp. 27-33, (2003); Yusoff F.A.M., Yusof R.N.R., Hussin S.R., Halal Food Supply Chain Knowledge and Purchase Intention, International Journal of Economics & Management, 9, pp. 155-172, (2015); Finlay K.A., Trafimow D., Moroi E., The Importance of Subjective Norms on Intentions to Perform Health Behaviors, Journal of Applied Social Psychology, 29, 11, pp. 2381-2393, (1999); Fornell C., Larcker D.F., Evaluating Structural Equation Models with Unobservable and Measurement Error, Journal of Marketing Research, 34, 2, pp. 161-188, (1981); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F.C., Non-Muslims’ awareness of Halal principles and related food products in Malaysia, International Food Research Journal, 17, 3, pp. 667-674, (2010); Hair J.F., Sarstedthopkinslucaskuppelwieser M., Volker G., Partial least squares structural equation modelling (PLS-SEM), European Business Review, 26, 2, pp. 106-121, (2014); Hayat M., Nabeel A.A., Haider S.Z., Factors affecting Halal purchase intention-evidence from Pakistan’s Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Henseler J., Ringle C.M., Sarteadt M., A new criterion for assessing discriminant validity in variance-based structural equation modelling, Journal of the Academy of Marketing Science, 43, 1, pp. 115-135, (2015); Ting H., Chuah F., Cheah J., Memon M.A., Yacob Y., Revisiting Attitude Towards Advertising, Its Antecedent And Outcome: A Two-Stage Approach Using PLS-SEM, International Journal of Economics and Management, 9, 2, pp. 150-170, (2015); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating Factors Influencing Consumers’ Halal Products Purchase: Application of Theory of Reasoned Action, Journal of International Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Chia J., Harun A., Kassim A.W.M., Martin D., Understanding Factors That Influence House Purchase Intention Among Consumers In Kota Kinabalu: An Application Of Buyer Behavior Model Theory, Journal of Technology Management and Business, 3, 2, pp. 94-110, (2016); Kendrick R.V., Olson M.A., When feeling right leads to being right in the reporting of implicitly-formed attitudes, or how I learned to stop worrying and trust my gut, Journal of Experimental Social Psychology, 48, pp. 1316-1321, (2012); Omar K.M., Mat N.K.N., Imhemed G.A., Ali F.M.A., The direct effects of halal product actual purchase antecedents among the international Muslim consumers, American Journal of Economics, pp. 87-92, (2012); Kotler P., Armstrong G., Principles of Marketing, (2004); Said M., Hassan F., Musa R., Empirical study on the influence of Country-of-Origin on Consumers' Perception Towards Their Purchase Intention Of Malaysia's Halal Food Products, Humanities, Science and Engineering (CHUSER), 2011 IEEE Colloquium on 5-6 Dec, 2011, pp. 865-870, (2011); Ahmad M., Abdul S., Perceptions and Behavior’s of Muslims and Non-Muslim consumerss towards Halal Products, Journal of Social and Development Sciences, 4, pp. 249-257, (2013); Mohayidin M.G., Kamarulzaman N.H., Consumers' Preferences toward Attributes of Manufactured Halal Food Products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Rezai G., Zainalabidin M., Shamsudin M.N., Can Halal Be Sustainable? Study on Malaysian Consumers’ Perspective, Journal of Food Products Marketing, pp. 1-12, (2015); Ringle C.M., Wende S., Becker J.M., Smart PLS 3, (2015); Shah Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Mathewa V.N., Abdullah A.M.R.B.A., Ismail S.N.B.M., Acceptance on Halal Food among Non-Muslim Consumers International Halal Conference, 121, pp. 262-271, (2014); Wangwiboolkij R., Factors influencing the repurchase intention of Thai female customers toward Korean cosmetics in Bangkok, AU-GSB E-Journal, 5, 1, pp. 18-26, (2012); Wilson J.A.J., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 1, pp. 28-42, (2011); Aziz Y.A., Chok N.V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013)","","","World Scientific and Engineering Academy and Society","","","","","","11099526","","","","English","WSEAS Trans. Busi. Econ.","Article","Final","","Scopus","2-s2.0-85055833323"
"Perbawasari S.; Sjuchro D.W.; Setianti Y.; Nugraha A.R.; Muda I.","Perbawasari, Susie (57208210584); Sjuchro, Dian Wardiana (57202925907); Setianti, Yanti (57204126561); Nugraha, Aat Ruchiat (57210665856); Muda, Iskandar (57219085312)","57208210584; 57202925907; 57204126561; 57210665856; 57219085312","Halal tourism communication formation model in west Java, Indonesia","2019","Geojournal of Tourism and Geosites ","25","2","","309","320","11","10","10.30892/gtg.25203-361","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065638323&doi=10.30892%2fgtg.25203-361&partnerID=40&md5=40a039a3ed4ce2c559bbc5dec0dcb0e2","Faculty of Communication Sciences, University Padjadjaran, Street of Bandung Sumedang KM 21, Jatinangor, 45363, Indonesia; Department of Accounting, Faculty Economic and Business, University Sumatera Utara, Street Prof. TM Hanafiah 12, Medan, 20155, Indonesia","Perbawasari S., Faculty of Communication Sciences, University Padjadjaran, Street of Bandung Sumedang KM 21, Jatinangor, 45363, Indonesia; Sjuchro D.W., Faculty of Communication Sciences, University Padjadjaran, Street of Bandung Sumedang KM 21, Jatinangor, 45363, Indonesia; Setianti Y., Faculty of Communication Sciences, University Padjadjaran, Street of Bandung Sumedang KM 21, Jatinangor, 45363, Indonesia; Nugraha A.R., Faculty of Communication Sciences, University Padjadjaran, Street of Bandung Sumedang KM 21, Jatinangor, 45363, Indonesia; Muda I., Department of Accounting, Faculty Economic and Business, University Sumatera Utara, Street Prof. TM Hanafiah 12, Medan, 20155, Indonesia","This study aims to know a Halal tourism communication model. This research methods was conducted based on qualitative methods with data collection techniques through observation and Focus Group Discussions. The results in this study are Halal tourism communication models formed in West Java are still top-down (procedural top-up). The success of a tourism destination development is determined by good planning and phasing which will guide the development steps. A series of steps and activities need to be carried out in developing Halal tourism destinations. In an effort to achieve the objectives of Halal tourism activities, attention is needed from various interest groups that are cross-sectoral. © 2019 Editura Universitatii din Oradea. All rights reserved.","Communication models; Destinations; Halal tourism; Sharia tourism stakeholders","Indonesia; West Java; model; planning process; stakeholder; tourism; tourism development; tourist destination","","","","","","","Abdullah S.I.N.W., Lui E., Satisfaction drivers and revisit intention of international tourists in Malaysia, Journal of Tourism, Hospitality and Environment Management, 3, 9, pp. 1-13, (2018); Akhtar N., Sun J., Ahmad W., Akhtar M.N., The effect of non-verbal messages on muslim tourists' interaction adaptation: A case study of halal restaurants in China, Journal of Destination Marketing & Management, 11, pp. 10-22, (2019); Vargas-Sanchez A., Moral-Moral M., Halal tourism: State of the art, Tourism Review, (2018); Anugrah K., Mokodongan A., Pulumodoyo A.P., Potential halal tourism development in the support perspective availability of local halal restaurants in the city of gorontalo, Charm Journal, 2, 2, pp. 1-12, (2017); Awalia H., Commodification of NTB halal tourism in promoting Islamic tourism destinations in Indonesia, Journal of Communication Studies, 1, 1, pp. 19-30, (2017); Babaoglan A.R., The Future of the Global Muslim Population for 2030, (2019); Bakar E., Model of tourism and creative industry communication based on interactive maps online, Journal of Poly Engineering, 8, 2, pp. 30-39, (2013); Bashir A.M., Bayat A., Olutuase S.O., Abdul Latiff Z.A., Factors affecting consumers' intention towards purchasing halal food in South Africa: A structural equation modelling, Journal of Food Products Marketing, 25, 1, pp. 26-48, (2019); Battour M., Hakimian F., Ismail M., Bogan E., The perception of non-muslim tourists towards halal tourism: Evidence from Turkey and Malaysia, Journal of Islamic Marketing, 9, 4, pp. 823-840, (2018); Bogan E., Sariisik M., Halal tourism: Conceptual and practical challenges, Journal of Islamic Marketing, 10, 1, pp. 87-96, (2019); Chianeh R.H., Soleimanirad I., Fekri F., Ahmadi P., Ghanbari M., Tamaj Y.R., Irans islamic and halal tourism development challenges, Proceedings Book, pp. 194-203, (2018); Han H., Al-Ansi A., Olya H.G., Kim W., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of muslim travelers toward a non-muslim destination, Tourism Management, 71, pp. 151-164, (2019); Haq F., Medhekar A., Is spiritual tourism a peace vehicle for social transformation and economic prosperity in India and Pakistan?, Marketing Peace for Social Transformation and Global Prosperity, pp. 189-211, (2019); Hasanah S., Harun A.N., Significant overview of Japan tourism: Muslim friendly destination and social media, 1st Economics and Business International Conference 2017 (EBIC 2017), (2018); Heydari, Chianeh R., Del Chiappa G., Ghasemi V., Cultural and religious tourism development in Iran: Prospects and challenges, Anatolia, 29, 2, pp. 204-214, (2018); Isa S.M., Chin P.N., Mohammad N.U., Muslim tourist perceived value: A study on Malaysia halal tourism, Journal of Islamic Marketing, 9, 2, pp. 402-420, (2018); Kamarudin L.M., Ismail H.N., The roles of tour agencies in developing muslim-friendly tourism packages and its implications to Malaysia, Journal of Fundamental and Applied Sciences, 10, 3 S, pp. 866-876, (2018); Kaneko M., Let's vacation in Japan! a study of Indonesian images of Japan through tourism, People: International Journal of Social Sciences, 4, 3, pp. 36-48, (2019); Manan H.A., Ariffin S., Maknu T.S.R., Examining Malay muslims receptiveness of non-muslim country's halal food products, Revista Publicando, 6, 19, pp. 275-288, (2019); Mariska D., Shelton E.J., Prophet or profit? Emotional reflections on Indonesian tourism, Asian Qualitative Research in Tourism, pp. 271-288, (2018); Mustafa E., Evaluating the role of halal food in Malaysia as an edu-tourism hub: The case of muslim international students, Journal of Hospitality and Networks, 1, 1, pp. 55-63, (2019); Nasution S., Research Method, (1996); Nugraha A.R., Prastowo A.A., Tourism communication through park city thematic branding in bandung, Prospective Communication, Culture & Tourism Conference, pp. 183-192, (2017); Nugraha A.R., Perbawasari S., Zubair F., Local wisdom-based tourism communication model, Journal of the Messenger, 9, 2, pp. 21-35, (2017); Nurrachmi R., The global development of halal food industry: A survey, Tazkia Islamic Finance and Business Review, 11, 1, pp. 67-78, (2018); Oktadiana H., Pearce P.L., Motivated muslims: Exploring travel career patterns among Indonesian tourists, Asian Cultures and Contemporary Tourism, pp. 101-119, (2018); Olya H.G., Al-Ansi A., Risk assessment of halal products and services: Implication for tourism industry, Tourism Management, 65, pp. 279-291, (2018); Omar C.M.C., Exploring the validation of islamic hospitality management in tourism destination: Malaysian perspectives, Journal of Hospitality and Networks, 1, 1, pp. 34-43, (2019); Omar C.M.C., Exploring the validation of Islamic hospitality management in tourism destination: Malaysian perspectives, Journal of Hospitality and Networks, 1, 1, pp. 34-43, (2019); Sarkar S.K., George B., Patterns of tourism and hospitality education in India and Malaysia: A critical reflection, Tourism Education and Asia, pp. 227-242, (2019); Sofield T., Conflicts, religion and culture in tourism, European Journal of Tourism Research, 20, pp. 159-163, (2018); Subana, Sudrajat, Basics of Scientific Research, (2011); Suharko S., Khoiriati S.D., Krisnajaya I., Dinarto D., Institutional Conformance of Halal Certification Organisation in Halal Tourism Industry: The Cases of Indonesia and Thailand, 66, 3, pp. 334-348, (2018); Sutono A., Supply chain management: Implementation issues and research opportunities in tourism industry, Uncertain Supply Chain Management, 7, 3, pp. 427-438, (2019); Taylor S.J., Bogdan R., Promises made and promises to be broken, The ADA Mandate for Social Change, pp. 255-268, (1993); Thang H.Q., Tourism with the integration and development of Vietnam-southeast Asia, International Relations, 6, 3, pp. 188-194, (2018); Vardiansyah D., Introduction to Communication Studies: Conceptual Taxonomy Approach, (2004); Vargas Sanchez A., Perano M., Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services, 13, 9, pp. 36-49, (2018); Waehama W., Alam M.M., Hayeemad M., Challenges and prospects of halal hotel industry in muslim and non-muslim countries: Proposed study on Thailand and Malaysia, Journal of Halal Industry & Services, 1, 1, pp. 23-35, (2018); Wannasupchue W., Othman M., Zainal U.F.U., Abidin F.A.C.I., Mohamad S.F., Current trends and opportunities for halal restaurants in Thailand: A conceptual framework, International Journal of Academic Research in Business and Social Sciences, 9, 1, pp. 45-58, (2019); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist's satisfaction and word of mouth (wom), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Yamaguchi H.K., The potential and challenge of halal foods in Japan, Journal of Asian Rural Studies, 3, 1, pp. 1-16, (2019); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Final Report Sharia Tourism Development Study, (2015); Number 10 of 2009 about Tourism, (2009); Number 33 of 2014 about Halal Product Certification, (2014); Tourism Statistic, (2019); UNWTO Tourism Highlights 2016, (2016)","","","Editura Universitatii din Oradea","","","","","","20650817","","","","English","Geojournal Tour. Geosites","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85065638323"
"Yousaf S.; Xiucheng F.","Yousaf, Salman (55701684000); Xiucheng, Fan (24178796200)","55701684000; 24178796200","Halal culinary and tourism marketing strategies on government websites: A preliminary analysis","2018","Tourism Management","68","","","423","443","20","102","10.1016/j.tourman.2018.04.006","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046797367&doi=10.1016%2fj.tourman.2018.04.006&partnerID=40&md5=a5f41de91e5c0849574698f9ffd11c0e","School of Management, Fudan University, Shanghai, China; Bahauddin Zakariya University, Multan, Pakistan","Yousaf S., School of Management, Fudan University, Shanghai, China, Bahauddin Zakariya University, Multan, Pakistan; Xiucheng F., School of Management, Fudan University, Shanghai, China","In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of investigation of the national tourism bureaus of China, South Korea, Japan and Thailand on their official websites. It was found that Japan, South Korea and Thailand attempted to strategize their country's potential as a preferred Halal tourism destination for Muslim tourists by introducing and promoting Halal cuisines, Halal food culture, Halal food restaurants and general Halal services of interest for Muslims. However, the same was not observed in the case of China, which dealt with the issue of religion as an ethnic issue in its culinary tourism strategies. The findings furnished by the present study accommodate both the perspectives of the industry and the research by providing a framework for essential website dimensions for the promotion of Halal culinary tourism and additional Halal services. © 2018 Elsevier Ltd","Culinary tourism; Halal culinary; Halal tourism; Muslim tourists; Web site marketing","China; Japan; South Korea; Thailand; ethnicity; heritage tourism; marketing; minority group; religion; tourism market; tourist destination; World Wide Web","","","","","China Post Doctoral Science Association Foundation, (181077); National Natural Science Foundation of China, NSFC, (71750110538)","This research is funded by National Science Foundation of China (NSFC) (grant number 71750110538 ) and China Post Doctoral Science Association Foundation (grant number 181077 ) issued to the corresponding author of this manuscript.  ","Aziz A.Y., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Baker M., Murrmann S.K., Green C., Dining in the city: Server behaviors, time preferences, and the effect of urbanization in restaurants, Journal of Foodservice Business Research, 16, 2, pp. 113-138, (2013); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism management perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Beldona S., Cai L.A., An exploratory evaluation of rural tourism websites, Journal of Convention & Event Tourism, 8, 1, pp. 69-80, (2006); Bogicevic V., Yang W., Bilgihan A., Bujisic M., Airport service quality drivers of passenger satisfaction, Tourism Review, 68, 4, pp. 3-18, (2013); Bon M., Hussain M., Halal, Tourism in the muslim world, pp. 47-59, (2010); Boyne S., Hall D., Place promotion through food and tourism: Rural branding and the role of websites, Place Branding, 1, 1, pp. 80-92, (2004); Boyne S., Hall D., Williams F., Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development, Journal of Travel & Tourism Marketing, 14, 3-4, pp. 131-154, (2003); Buhalis D., Licata M.C., The future eTourism intermediaries, Tourism Management, 23, 3, pp. 207-220, (2002); Burgmann T., Halal flexes its marketing muscle, (2007); Chi C.G.Q., Chua B.L., Othman M., Karim S.A., Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia, International Journal of Hospitality & Tourism Administration, 14, 2, pp. 99-120, (2013); CNTA, China national tourism administration China eyes muslim tourists from abroad, (2015); CNTA, January to december 2015 number of inbound tourist arrivals in China (as per inbound method), (2016); Cohen E., Neal M., A Middle eastern muslim tourist enclave in Bangkok, Tourism Geographies, 14, 4, pp. 570-598, (2012); Crescent ratings, Muslim visitor arrivals to Japan to reach 1 million by 2020, (2014); Croce E., Perri G., Food and wine Tourism: Integrating food, travel and territory, (2010); Crouch G.I., Ritchie J.R.B., Tourism, competitiveness, and societal prosperity, Journal of Business Research, 44, 3, pp. 137-152, (1999); Davis D., Cosenza R.M., Business research for decision making, (1993); Dinar Standard, American muslim market: Business landscape and consumer needs study, (2011); Dinar standard, Global muslim lifestyle tourism market 2012: Landscape & consumer needs study, (2012); Duman T., The value of Islamic tourism: Perspectives from the Turkish experience, Islam and Civilisational Renewal (ICR), 3, 4, pp. 718-739, (2012); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Finn M., Elliot-White M., Walton M., Tourism & leisure research methods, (2000); Fischer J., The halal frontier. 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Strategies for the information age, (1999); Xu L., Yu X., The problem and coping of non-traditional safety in the ethnic frontier Regions: An example of Xinjiang, Ethno-Nations Studies, 5, pp. 34-43, (2009); Yousaf S., Promotion mix management: A consumer focused islamic perspective, Journal of Marketing Communications, 22, 2, pp. 215-231, (2016); Yusof I., The Middle East and muslim southeast Asia: Implications of the arab spring, (2015); Zailani S., Omar A., Kopong S., An exploratory study on the factors influencing the non—compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zhang B., Seo H.S., Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study, Food Quality and Preference, 41, pp. 172-179, (2015)","S. Yousaf; School of Management, Fudan University, Shanghai, China; email: salmanyousaf@fudan.edu.cn","","Elsevier Ltd","","","","","","02615177","","","","English","Tour. Manage.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85046797367"
"Surya E.D.; Ginting P.; Rini E.S.; Absah Y.","Surya, Elfitra Desy (57203759318); Ginting, Paham (57195234854); Rini, Endang Sulystia (57194727761); Absah, Yeni (57192413134)","57203759318; 57195234854; 57194727761; 57192413134","The analysis of Halal tourism products and brand image destination on tourists’ repeated visits via trust in West Sumatera Province","2018","International Journal of Civil Engineering and Technology","9","8","","1206","1220","14","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052853624&partnerID=40&md5=2c91a4bf1c5918b139683004ec3f7b41","Universitas Sumatera Utara, Medan, Indonesia","Surya E.D., Universitas Sumatera Utara, Medan, Indonesia; Ginting P., Universitas Sumatera Utara, Medan, Indonesia; Rini E.S., Universitas Sumatera Utara, Medan, Indonesia; Absah Y., Universitas Sumatera Utara, Medan, Indonesia","The tourism industry in Indonesia is currently developing, alongside the aggressive development of tourism potential done by the Government of the Republic of Indonesia, via the Ministry of Tourism of Indonesia. There are many programs and efforts of the Ministry of Tourism to promote Indonesia as one of the world’s best tourist destinations. The phenomenon, that takes place to halal tourism in West Sumatra, is a product of halal tourism and brand image destination. They have not been properly established, so that they are yet to give trust and intention for tourists’ repeated visits to halal tourism in West Sumatra. The results of this research show that: halal tourism products have positive and significant effects on tourists’ trust in West Sumatra; brand image destination has positive and significant effects on tourists’ trust in West Sumatra; trust has positive and significant effects on tourists repeated visits in West Sumatra; halal tourism products have positive and significant effects on tourists repeated visits in West Sumatra; brand image destination has positive and significant effects on tourists repeated visits in West Sumatra; halal tourism products have positive and significant effects on tourists repeated visits of via trust; brand image destination has positive and significant effects on tourists repeated visits via trust. © IAEME Publication.","Brand Image Destination; Halal Tour Products; Tourists’ Repeated Visits; Trust","","","","","","","","Achmad N., Muda I., Economic activities of karo older adults in lingga village, tanah karo regency, north sumatera, Indonesia, International Journal of Economic Research, 14, 16, pp. 365-379, (2017); N AHasan A., Desmiyawati, Muda I., The effectiveness of village fund management (case study at villages in coastal areas in riau), International Journal of Economic Research, 14, 12, pp. 325-336, (2017); Badaruddin, Revida E., Ermansyah, Muda I., Village governance with implementation of law number 6 of 2014 on the village and village administration, International Journal of Economic Research, 14, 16, pp. 350-363, (2017); Blain C., Levy S.E., Brent Ritchie J.R., Destination management organizations, Journal of Travel Research, 43, pp. 328-337, (2005); Chen C.-F., Tsai D.C., How destination image and evalutive factors affect behavioral intentions for haritage tourists, Tourism Mangement, 28, 1, pp. 1115-1122, (2007); Cooper C., Michael Hall C., Contemporary Tourism, An International Approach, (2008); Cooper D.R., William Emory C., Business Research Methods, (1996); Dalimunthe D.M.J., Muda I., The empirical effect of education and training to the performance of employees, International Journal of Applied Business and Economic Research, 15, 24, pp. 5423-5437, (2017); Dalimunthe D.M.J., Fadli, Muda I., The application of performance measurement system model using Malcolm Baldrige Model (MBM) to support Civil State Apparatus Law (ASN) number 5 of 2014 in Indonesia, International Journal of Applied Business and Economic Research, 14, 11, pp. 7397-7407, (2016); Halal Tourism of West Sumatra and Its Problems, (2016); Abdullah S., Determinant analysis of the quality of local government financial statements in North Sumatra with the effectiveness of management of regional property as a mediator, International Journal of Civil Engineering and Technology, 9, 5, pp. 1334-1346, (2018); Erlina, Muda I., Determinants of the implementation of risk-based internal auditing in regencies/cities in North Sumatera Province, International Journal of Civil Engineering and Technology, 9, 5, pp. 1360-1372, (2018); Erlina, Muda I., The effect of self efficacy and professional development on the work quality of internal auditor, International Journal of Civil Engineering and Technology, 9, 5, pp. 1292-1304, (2018); Saputra E.A., Muda I., Antecedents of budget quality empirical evidence from provincial government in Indonesia, International Journal of Economic Research, 14, 12, pp. 301-312, (2017); Saputra E.A., Muda I., The analysis of the influencing factors of budget absorption, International Journal of Economic Research, 14, 12, pp. 287-300, (2017); Erwin K., Abubakar E., Muda I., The relationship of lending, funding, capital, human resource, asset liability management to non-financial sustainability of rural banks (BPRs) in Indonesia, Journal of Applied Economic Sciences, 13, 2, pp. 520-542, (2018); Ferine K.F., Ermiaty C., Muda I., The impact of entrepreneurship and competence on small medium enterprises tangan di atas medan entrepreneurs’ work performance, International Journal of Economic Research, 14, 16, pp. 380-393, (2017); Riadi G.R.M., Muda I., Competency mapping and analysis of students competency based on economics subject national examination and its alternative solutions in state high schools at Pekanbaru, International Journal of Economic Research, 3, 5, pp. 2133-2148, (2016); Bagus Sunaryo H., Muda I., Difference analysis of consumer perception of motorcycle product quality, International Journal of Economic Research, 14, 12, pp. 363-379, (2017); Hasan A., Gusnardi, Muda I., Analysis of taxpayers and understanding awareness increase in compliance with taxpayers individual taxpayers, International Journal of Economic Research, 14, 12, pp. 75-90, (2017); Hutagalung B., Dalimunthe D.M.J., Hutagalung P.A.Q., Muda I., The effect of enterpreneurship education and family environment towards students’ entrepreneurial motivation, International Journal of Economic Research, 14, 20, pp. 331-348, (2017); Lovelock C.H., Wirtz J., Chatterjee J., Service Marketing: People, Technology, Strategy, (2007); Lovelock C.P., Patterson, Walker D.R., Services Marketing: An Asia Perspective, (2001); Lubis A., Rustam, Muda I., Factors affecting the cost of agency of village owned enterprise (BUMDES) in Indonesia, International Journal of Economic Research, 14, 16, pp. 334-348, (2016); Lubis A., Torong Z.B., Muda I., The urgency of implementing balanced scorecard system on local government in North Sumatra, Indonesia, International Journal of Applied Business and Economic Research, 14, 11, pp. 7575-7590, (2016); Lubis A.F., Lubis T.A., Muda I., The role of Enterprise Resource Plan (ERP) configuration to the timeliness of the financial statement presentation, International Journal of Applied Business and Economic Research, 14, 11, pp. 7591-7608, (2016); Lutfi M., Nazwar C., Muda I., Effects of investment opportunity set, company size and real activity manipulation of issuers in Indonesia Stock Exchange on stock price in Indonesia, International Journal of Economic Research, 13, 5, pp. 2149-2161, (2016); Ismail M.M., Muda I., Impact of the online car rental service order system on sales turnover with financial literacy customer as intervening variables, International Journal of Economic Perspectives, 14, 16, pp. 317-332, (2017); Middleton V.T.C., Clarke J.R., Third Edition. Marketing in Travel and Tourism., (2001); Muda I., Hutapea A.A.F., Influence of capital expenditure and income original region to the income per capita in Indonesia, IOP Conference Series: Earth and Environmental Science, (2018); Muda I., Dharsuky A., Impact of capital investments and cash dividend policy on regional development bank (BPD) PT. Bank sumut to the district own source revenue and economic growth, International Journal of Applied Business and Economic Research, 14, 11, pp. 7863-7880, (2016); Muda I., Dharsuky A., Impact of region financial information system (SIKD) quality, role ambiguity and training on precision of financial statement of local government presentation in North Sumatra, International Journal of Applied Business and Economic Research, 13, 6, pp. 4283-4304, (2015); Muda I., Erlina, Performance appraisal of government internal supervisory apparatus (APIP) in implementation of compliance audit at inspectorate of Medan City, Indonesia, International Journal of Civil Engineering and Technology, 9, 5, pp. 1347-1359, (2018); Muda I., Wardani D.Y., Maksum E.A., Lubis A.F., Bukit R., The influence of human resources competency & the use of information technology on the quality of local government financial report with regional accounting system as an intervening, Journal of Theoretical & Applied Information Technology, 95, 19, pp. 1432-1451, (2017); Muda I., Dharsuky A., Siregar H.S., Sadalia I., Combined loading and Cross-dimensional loadings timeliness of presentation of financial statements of local government, IOP Conference Series: Materials Science and Engineering, 180, (2017); Muda I., Nasution A.A., Performance audit and balanced scorecard perspective, International Journal of Civil Engineering and Technology, 9, 5, pp. 1321-1333, (2018); Muda I., Roosmawati F., Siregar H.S., Manurung R.H., Banuas T., Performance measurement analysis of palm cooperative cooperation with using balanced scorecard, IOP Conference Series: Materials Science and Engineering, 2017, (2018); Muda I., Ismail M., Marhayanie, Impact allocation capital expenditure on the improvement of the local government assets in North Sumatra and effect on local revenue sustainability, International Journal of Economic Perspectives, 11, 2, pp. 151-164, (2017); Muda I., Sihombing M., Jumilawati E., Dharsuky A., Critical success factors downstream palm oil based Small and Medium Enterprises (SME) In Indonesia, International Journal of Economic Research, 13, 8, pp. 3531-3538, (2016); Muda I., Sihombing M., Jumilawati E., Dharsuky A., Factors affecting the success of local innovation systems with government programs as moderators, International Journal of Economic Research, 14, 16, pp. 272-289, (2017); Muda I., Rahmanta M., Putra A.S., Institutional fishermen economic development models and banking support in the development of the innovation system of fisheries and Marine Area in North Sumatera, IOP Conference Series:Materials Science and Engineering, 2017, (2018); Muda I., Adi R.S., Marhayanie, The role of working capital, productivity, applied technology and selling market prices on fisherman’s revenues, International Journal of Economic Research, 14, 16, pp. 291-302, (2017); Muda I., Siregar H.S., Sembiring S.A., Manurung R.H., Zein Z., Economic value of palm plantation in north sumatera and contribution to product domestic regional bruto, IOP Conference Series: Materials Science and Engineering, 288, (2017); Muda I., Naibaho R., Variables influencing allocation of capital expenditure in Indonesia, IOP Conference Series: Earth and Environmental Science, (2018); Muda I., Hasibuan A.N., Public discovery of the concept of time value of money with economic value of time, Emerald Reach Proceedings Series, 1, pp. 255-261, (2018); Muda I., Nurlina, Influence of manufacture of textiles, clothing and leather and manufacture of paper, printing and publishing to the economic growth, Emerald Reach Proceedings Series, 1, pp. 105-111, (2018); Muda I., The effect of allocation of dividend of the regional government-owned enterprises and the empowerment efforts on the revenue of regional government: The case of Indonesia, European Research Studies Journal, 20, 3 A, pp. 223-246, (2017); Muda I., The effect of supervisory board cross-membership and supervisory board members' expertise to the disclosure of supervisory board’s report: Empirical evidence from Indonesia, European Research Studies Journal, 20, 3 A, pp. 702-716, (2017); Muda I., Harahap A.H., Erlina, Ginting S., Maksum A., Abubakar E., Factors of quality of financial report of local government in Indonesia, IOP Conference Series: Earth and Environmental Science, (2018); Muda I., Windari, Dimension of an islamic model value on the existence of syariah waltmart, Emerald Reach Proceedings Series, 1, pp. 321-326, (2018); Muda I., Panjaitan S.R., Ginting E.S., Maksum A., Abubakar E., Model application of murabahah financing acknowledgement statement of sharia accounting standard no 59 year 2002, IOP Conference Series: Earth and Environmental Science, (2018); Muda I., Sidauruk S.H., Siregar H.S., Nurzaimah, The effect of corporate social responsibility on company’s value with common effects model (CEM), fixed effects model (FEM) and random effects model (REM) approaches (empirical evidence in Indonesia stock exchange), QualityAccess to Success, 19, 165, pp. 79-90, (2018); Muda I., Weldi M., Siregar H.S., Indra N., The analysis of effects of good corporate governance on earnings management in Indonesia with panel data approach, Iranian Economic Review, 21, 4, pp. 657-669, (2018); Basri N.A.Y.M., Kamaliah, Muda I., Effectiveness of potential tax region as the real local revenue sources in riau coastal area, International Journal of Economic Research, 14, 12, pp. 313-324, (2017); Nurlina, Muda I., The analysis of the effects of capital expenditure and human development index on economic growth and poverty in East Aceh regency, International Journal of Economic Research, 14, 16, pp. 395-409, (2017); Nurzaimah R., Muda I., The skills and understanding of rural enterprise management of the preparation of Financial statements using financial accounting standards financial statement on the Entities without Public Accountability framework on the implementation of village administration law, International Journal of Applied Business and Economic Research, 14, 11, pp. 7417-7429, (2016); Pohan N., Badaruddin, Dalimunthe R.F., Purwoko A., Muda I., The effects of human resource development and institutional arrangements on performance, service quality and area development in Indonesia, QualityAccess to Success, 19, 163, pp. 94-102, (2018); Priyanto R., The Influence of Tourism Product, Destination Branding, Word of Mouth on Visiting Decision. (Case Study, (2014); Sadalia I., Kautsar M.H., Irawati N., Muda I., Analysis of the efficiency performance of sharia and conventional banks using stochastic frontier analysis, Banks and Bank Systems, 13, 2, pp. 27-38, (2018); Sadalia I., Bi Rahamani N.A., Muda I., The significance of internet based financial information disclosure on corporates’ shares in Indonesia, International Journal of Economic Research, 14, 12, pp. 337-346, (2017); Maya S., Lubis A.F., Maksum A., Lumbanraja P., Muda I., The influence of organization’s culture and internal control to corporate governance and its impact on state-owned enterprises corporate performance in Indonesia, Journal of Applied Economic Sciences, 4, 58, pp. 562-575, (2018); Sirojuzilam, Hakim S., Muda I., Identification of factors of failure of Barisan Mountains Agropolitan area development in North Sumatera, Indonesia, International Journal of Economic Research, 13, 5, pp. 2163-2175, (2016); Sirojuzilam, Hakim S., Muda I., Effect of private collaborative as a moderation of success of agropolitan program, International Journal of Economic Research, 14, 16, pp. 304-315, (2017); Situmorang S.H., Rini E.S., Muda I., Customer experience, net emotional value and net promoter score on muslim middle class women in medan, International Journal of Economic Research, 14, 20, pp. 269-283, (2017); Sugiyono, Business Research Methods, (2010); Sutisna, Consumer Behavior and Marketing Communications, A, (2003); Muda S.I., Siregar H.S., Sadalia I., Chandra G., The effect of learner index and income diversification on the general bank stability in Indonesia, Banks and Bank Systems, 12, 4, pp. 171-184, (2017); Tarmizi H.B., Daulay M., Muda I., The influence of population growth, economic growth and construction cost index on the local revenue of tax on acquisition of land and building after the implementation of law no. 28 of 2009, International Journal of Economic Research, 13, 5, pp. 2285-2295, (2016); Tarmizi H.B., Daulay M., Muda I., Impact of the economic growth and acquisition of land to the construction cost index in North Sumatera, IOP Conference Series: Materials Science and Engineering, 180, (2017); Yahya I., Torong Z.B., Muda I., Influence behavior in legislature budget development of regions in the province of Aceh and North Sumatra, International Journal of Economic Research, 14, 8, pp. 147-159, (2017)","E.D. Surya; Universitas Sumatera Utara, Medan, Indonesia; email: Elfitradesysurya1972@yahoo.co.id","","IAEME Publication","","","","","","09766308","","","","English","Int.J. Civ. Eng. Technol.","Article","Final","","Scopus","2-s2.0-85052853624"
"Maghrifani D.","Maghrifani, Dila (57205217233)","57205217233","Emerging sharia hotel in Indonesia: Understanding the tourists’ motivation and values","2018","International Journal of Business and Society","19","","","661","675","14","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059179216&partnerID=40&md5=7fa3629c3fc95da88d0994c36ac120fc","University of Western Australia, Australia; Universitas Sebelas Maret, Indonesia","Maghrifani D., University of Western Australia, Australia, Universitas Sebelas Maret, Indonesia","The emergence of Halal Tourism is gaining attention both from managerial and academic aspects. Several countries develop Halal Tourism to attract a large number of Muslim tourists. However, there is a limited research investigating the potential of Sharia Hotel from the consumers’ perspective. The purpose of this study is to gain understanding of tourist’s motivation and values to choose and stay in Sharia Hotel. An in-depth interview with three hotel managers and 18 visitors at Sharia Hotel in Yogyakarta and Solo, Indonesia was conducted. The results of the study found that there are three groups of tourists staying at Sharia Hotel. The first group was people who are motivated by seeking for novelty experience who put high importance on freedom and fun. The second group was people who are driven by benefits maximization that consider hotel’s functional attributes (i.e., price, place, comfort). The third group was people who choose Sharia as “the way of life”. They committed to Sharia principles in all aspects of their daily life. The study concluded with managerial implications and directions for further research. © 2018, Universiti Malaysia Sarawak. All rights reserved.","Halal tourism; Sharia hotel; Tourist motivation; Tourist value","","","","","","","","Backman K.F., Backman S.J., Uysal M., Sunshine K.M., Event tourism: An examination of motivations and activities, Festival Management and Event Tourism, 3, 1, pp. 15-24, (1995); Bardi A., Schwartz S.H., Values and behavior: Strength and structure of relations, Personality and Social Psychology Bulletin, 29, 10, pp. 1207-1220, (2003); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Boo S., Jones D.L., Using a Validation Process to Develop Market Segmentation Based on Travel Motivation for Major Metropolitan Areas USING a VALIDATION PROCESS TO DEVELOP MARKET SEGMENTATION BASED ON TRAVEL MOTIVATION FOR MAJOR METROPOLITAN, 8408(July), (2017); Boyce C., Neale P., Conducting in-depth interviews: A Guide for designing and conducting in-depth interviews, Evaluation, 2, pp. 1-16, (2006); Chuang Y.F., Tai Y.F., Membership-based consumer switching intentions and benefit exchange theory, International Journal of Contemporary Hospitality Management, 28, 7, pp. 1361-1390, (2016); Clarke V., Braun V., Thematic analysis, Journal of Positive Psychology, 12, 3, pp. 297-298, (2017); Cohen E., Toward A Sociology of International Toursim, New School of Social Research, 39, 1, pp. 164-182, (1972); Cohen E., The sociology of tourism: Approaches, issues, and findings, Annual Review of Sociology, 10, pp. 373-392, (1984); Crompton J., Motivations of pleasure vacations, Annals of Tourism Research, 6, 4, pp. 408-424, (1979); Motives of visitors attending festival events, Annals of Tourism Research, 24, 2, pp. 425-439, (1997); Dann G.M., Tourist motivation an appraisal, Annals of Tourism Research, 8, 2, pp. 187-219, (1981); Doran C.J., The role of personal values in fair trade consumption, Journal of Business Ethics, (2009); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); El-Gohary H., Halal tourism, is it really halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); Gabdrakhmanov N.K., Biktimirov N.M., Rozhko M.V., Mardanshina R.M., Features of islamic tourism, Academy of Marketing Studies Journal, 20, pp. 45-50, (2016); Garcia D., Gluesing J.C., Qualitative research methods in international organizational change research, Journal of Organizational Change Management, 26, 2, pp. 423-444, (2013); Ho C.I., Liao T.Y., Huang S.C., Chen H.M., Beyond environmental concerns: Using means– end chains to explore the personal psychological values and motivations of leisure/recreational cyclists, Journal of Sustainable Tourism, 23, 2, pp. 234-254, (2014); Khan A., Azam M.K., Factors influencing halal products purchase intention in India: Preliminary investigation, The IUP Journal of Marketing Management, 15, 1, pp. 20-35, (2016); Kim J.H., Ritchie B.W., Motivation-based typology: An empirical study of golf tourists, Journal of Hospitality & Tourism Research, 36, 2, pp. 251-280, (2012); Kim S.S., Lee C.K., Klenosky D.B., The influence of push and pull factors at Korean national parks, Tourism Management, 24, 2, pp. 169-180, (2003); Kruger M., Saayman M., Travel motivation of tourists to Kruger and Tsitsñicamma Nationai Paries: A comparative study, South African Journal of Wildlife Research, 40, 1, pp. 93-102, (2010); Lee C.K., Lee Y.K., Wicks B.E., Segmentation of festival motivation by nationality and satisfaction, Tourism Management, 25, 1, pp. 61-70, (2004); Lee J.A., Soutar G.N., Daly T.M., Louviere J.J., Schwartz values clusters in the United States and China, Journal of Cross-Cultural Psychology, 42, 2, pp. 234-252, (2011); Lee P.Y., Lusk K., Mirosa M., Oey I., The role of personal values in Chinese consumers’ food consumption decisions. 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Maghrifani; University of Western Australia, Perth, 35 Stirling Hwy, 6009, Australia; email: dila.maghrifani@research.uwa.edu.au","","Universiti Malaysia Sarawak","","","","","","15116670","","","","English","Int. J. Bus. Soc.","Article","Final","","Scopus","2-s2.0-85059179216"
"Ali M.H.; Ismail A.; Alam S.S.; Makhbul Z.M.; Omar N.A.","Ali, M.H. (56426721400); Ismail, A. (35118858300); Alam, S.S. (26532406300); Makhbul, Z.M. (26533278200); Omar, N.A. (36640843500)","56426721400; 35118858300; 26532406300; 26533278200; 36640843500","Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: The Malaysia Cadbury chocolate case","2018","International Food Research Journal","25","","","S79","S86","7","10","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067257349&partnerID=40&md5=7510d7dfc448074130e878dcf103cecb","Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia; UKM Graduate School of Business, Universiti Kebangsaan Malaysia UKM, Bangi, Selangor, 43600, Malaysia","Ali M.H., Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia; Ismail A., Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia; Alam S.S., UKM Graduate School of Business, Universiti Kebangsaan Malaysia UKM, Bangi, Selangor, 43600, Malaysia; Makhbul Z.M., Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia; Omar N.A., Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia","The aim of this paper is to revisit the theory of planned behaviour (TPB) in relation to the halal food market, specifically in the context of the Cadbury scandal. The present survey (with 132 respondents) replicates the original study of TPB in the context of halal food, done before the scandal, and the results are compared. We rationalize the differences, and assess the impact of the halal scandal on consumer purchasing behaviour. In doing so, we validate the impact of a food scandal in terms of the purchasing intentions of halal customers under a new (post-scandal) condition of uncertainty. The results provide in-depth insights into halal purchasing behaviour and are intended to be used: (a) to increase the understanding of the impact of a food scandal on purchasing behaviour, (b) to clarify whether a food scandal has a real effect on customers, and (c) to ascertain whether the determinants of purchasing intention are similar before and after a food scandal. © All Rights Reserved.","Cadbury; Food scandal; Halal; TPB","","","","","","Universiti Kebangsaan Malaysia, UKM","The authors thank the anonymous reviewers for their invaluable comments and the Universiti Kebangsaan Malaysia for funding to conduct the study under the grant number GGPM-2017-001","Ajzen I., From Intentions to Actions: A Theory of Planned Behavior BT-Action Control: From Cognition to Behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Alam S.S., Sayuti N.M., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali A., Xiaoling G., Sherwani M., Ali A., Factors affecting Halal meat purchase intention Evidence from international Muslim, British Food Journal, 119, 3, pp. 527-541, (2017); Ali M.H., Makhbul Z.M., Tan K.H., Ngah A.H., Augmenting Halal Food Integrity through Supply Chain Integration, Jurnal Pengurusan, 48, 3, pp. 21-31, (2016); Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science & Technology, 71, pp. 216-224, (2018); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Zhan Y., Alam S.S., Tse Y.K., Tan K.H., Food supply chain integrity: the need to go beyond certification, Industrial Management & Data Systems, 117, 8, pp. 1589-1611, (2017); Arvola A., Vassallo M., Dean M., Lampila P., Saba A., La L., Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour, Appetite, 50, pp. 443-454, (2008); 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Sparks P., Shepherd R., Frewer L.J., Assessing and Structuring Attitudes Toward the Use of Gene Technology in Food Production: The Role of Perceived Ethical Obligation, Basic and Applied Social Psychology, 16, 3, pp. 267-285, (1995); Suddin L., Geoffrey Harvey T., Hanudin A., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Swafford P., Ghosh S., Murthy N., The antecedents of supply chain agility of a firm: Scale development and model testing, Journal of Operations Management, 24, 2, pp. 170-188, (2006); Tan K.H., Ali M.H., Makhbul Z.M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management: An International Journal, 22, 2, pp. 186-199, (2017); Tarkiainen A., Sundqvist S., Subjective norms, attitudes and intentions of Finnish consumers in buying organic food, British Food Journal, 107, 11, pp. 808-822, (2005); Vermeir I., Verbeke W., Sustainable food consumption: Exploring the consumer 'attitude-Behavioral intention' gap, Journal of Agricultural and Environmental Ethics, 19, 2, pp. 169-194, (2006); 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Ali; Faculty of Economics and Management, Universiti Kebangsaan Malaysia UKM Bangi, Selangor, 43600, Malaysia; email: mohdhelmiali@ukm.edu.my","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85067257349"
"Akhtar N.; Sun J.; Ahmad W.; Akhtar M.N.","Akhtar, Naeem (36186612900); Sun, Jin (55716294200); Ahmad, Wasim (57199151166); Akhtar, Muhammad Nadeem (57204972076)","36186612900; 55716294200; 57199151166; 57204972076","The effect of non-verbal messages on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China","2019","Journal of Destination Marketing and Management","11","","","10","22","12","32","10.1016/j.jdmm.2018.10.001","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85058150948&doi=10.1016%2fj.jdmm.2018.10.001&partnerID=40&md5=5c8c347cc6e2b3f21887e5611f657ac0","Department of Marketing, School of Business, University of International Business and Economics, Beijing, 100029, China; Dedman School of Hospitality, Florida State University, Tallahassee, 32306, FL, United States; Department of Finance, School of International Trade and Economics, University of International Business and Economics, Beijing, 100029, China","Akhtar N., Department of Marketing, School of Business, University of International Business and Economics, Beijing, 100029, China; Sun J., Department of Marketing, School of Business, University of International Business and Economics, Beijing, 100029, China; Ahmad W., Dedman School of Hospitality, Florida State University, Tallahassee, 32306, FL, United States; Akhtar M.N., Department of Finance, School of International Trade and Economics, University of International Business and Economics, Beijing, 100029, China","Halal tourism, an under-researched area, has gained significant popularity in recent years. The present study develops a research model of Halal restaurants’ non-verbal messages to tourists that lead to their offensiveness and their interaction adaptation, which determine their behaviors. In particular, this paper examines (1) how non-verbal messages—defined as those that are not delivered face-to-face—trigger consumers’ interaction adaptation; (2) how experience and credence attributes moderate the relationship between interaction adaptation and consumers’ offensiveness; and (3) the relational outcomes. This model is applied to Chinese settings, where data were collected from 622 Muslims tourists who visited Halal restaurants in three of China's cities (Beijing, Shanghai, and Xian). The findings reveal a positive effect of visual and audio messages on Muslim tourists’ interaction adaptation and the likelihood of their offensiveness. The paper also foound that tourists’ responded to their offensiveness in the form of negative electronic word-of-mouth (e-WOM) and lowered continuance purchase intentions. The experience and credence attributes positively moderate the relationship between interaction adaptation and consumer offensiveness. © 2018 Elsevier Ltd","Audio message; Halal tourism; Interaction adaptation; Negative word-of-mouth; Offensiveness; Purchase intention; Visual message","","","","","","University of International Business and Economics, UIBE; National Natural Science Foundation of China, NSFC, (71372004, 71772040); Program for New Century Excellent Talents in University, NCET, (17JQ03)","Funding text 1: We would like to thank the Co-Editor, Professor Alan Fyall, and four anonymous reviewers for their honest, helpful, and constructive comments. We acknowledge the help of Mr Umer Iqbal Siddiqi (Doctoral student at UIBE) and Mr Muhammad Riaz (Doctoral student at UIBE) in data collection. This research was funded by grants from the National Natural Science Foundation of China awarded to Jin Sun (Grant nos. 71372004, 71772040) and also supported by the Program for Excellent Talents in UIBE (Grant no. 17JQ03).; Funding text 2: We would like to thank the Co-Editor, Professor Alan Fyall, and four anonymous reviewers for their honest, helpful, and constructive comments. We acknowledge the help of Mr Umer Iqbal Siddiqi (Doctoral student at UIBE) and Mr Muhammad Riaz (Doctoral student at UIBE) in data collection. This research was funded by grants from the National Natural Science Foundation of China awarded to Jin Sun (Grant nos. 71372004 , 71772040 ) and also supported by the Program for Excellent Talents in UIBE (Grant no. 17JQ03 ).  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MacCallum R.C., Hong S., Power analysis in covariance structure modeling using GFI and AGFI, Multivariate Behavioral Research, 32, 2, pp. 193-210, (1997); Mano H., Oliver R.L., Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling, and satisfaction, Journal of Consumer Research., (1993); Mazaheri E., Richard M., Laroche M., The role of emotions in online consumer behavior: A comparison of search, experience, and credence services, Journal of Services Marketing, 26, 7, pp. 535-550, (2012); Mixdorff H., Honemann A., Rilliard A., Lee T., Ma M.K.H., Audio-visual expressions of attitude: How many different attitudes can perceivers decode?, Speech Communication, 95, pp. 114-126, (2017); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2016); Muslim C., (2018); (2018); Nelson P., Information and consumer behavior, Journal of Political Economy, 78, 2, pp. 311-329, (1970); Newman E.J., Schwarz N., Good sound, good research: How audio quality influences perceptions of the research and researcher, Science Communication, 40, 2, pp. 246-257, (2018); Okumus B., Okumus F., McKercher B., Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey, Tourism Management, 28, 1, pp. 253-261, (2007); Onder O.M., Oner-ozkan B., Visual perspective in causal attribution, empathy and attitude change, Psychological Reports, 93, 3_suppl, pp. 1035-1046, (2003); Perloff R., Roles of consumer and psychology in consumer psychology, Psychological Reports, 13, 3, pp. 931-933, (1963); Podsakoff P.M., MacKenzie S.B., Lee J.-Y., Podsakoff N.P., Common method biases in behavioral research: A critical review of the literature and recommended remedies, Journal of Applied Psychology, 88, 5, pp. 879-903, (2003); Potter R.F., The effects of voice changes on orienting and immediate cognitive overload in radio listeners, Media Psychology, 2, 2, pp. 147-177, (2000); Potter R.F., Jamison-Koenig E.J., Lynch T., Sites J., Effect of vocal-pitch difference on automatic attention to voice changes in audio messages, Communication Research, (2016); Ramirez A., Burgoon J.K., The effect of interactivity on initial interactions: The influence of information valence and modality and information richness on computer‐mediated interaction, Communication Monographs, 71, 4, pp. 422-447, (2004); Robins D., Holmes J., Stansbury M., Consumer health information on the web: The relationship of visual design and perceptions of credibility, Journal of the American Society for Information Science and Technology, 61, 1, pp. 13-29, (2010); Seckler M., Heinz S., Forde S., Tuch A.N., Opwis K., Trust and distrust on the web: User experiences and website characteristics, Computers in Human Behavior, 45, pp. 39-50, (2015); Shaouf A., Lu K., Li X., The effect of web advertising visual design on online purchase intention: An examination across gender, Computers in Human Behavior, 60, pp. 622-634, (2016); (2017); (2017); Travel I., (2018); Van Steenburg E., Spears N., Fabrize R.O., Point of purchase or point of frustration? Consumer frustration tendencies and response in a retail setting, Journal of Consumer Behaviour, 12, 5, pp. 389-400, (2013); Vijver F., Tanzer N.K., Bias and equivalence in cross-cultural assessment: An overview, Revue Européenne de Psychologie Appliquée/European Review of Applied Psychology, 54, 2, pp. 119-135, (2004); Wakefield L.T., Wakefield R.L., Anxiety and ephemeral social media use in negative eWOM creation, Journal of Interactive Marketing, 41, pp. 44-59, (2018); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist's satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); White C.H., Expectancy violations theory and interaction adaptation theory: From expectations to adaptation, Engaging theories in interpersonal communication: Multiple perspectives, pp. 189-202, (2008); Wilkins S., Beckenuyte C., Butt M.M., Consumers’ behavioural intentions after experiencing deception or cognitive dissonance caused by deceptive packaging, package downsizing or slack filling, European Journal of Marketing, 50, 1-2, pp. 213-235, (2016); (2017); Xiao L., Kim H., Ding M., (2013); (2013); Yin G., Zhu L., Cheng X., Continuance usage of localized social networking services: A conceptual model and lessons from China, Journal of Global Information Technology Management, 16, 3, pp. 7-30, (2013); Yoo J., Kim M., The effects of home page design on consumer responses: Moderating role of centrality of visual product aesthetics, Computers in Human Behavior, 38, pp. 240-247, (2014); Yousaf S., Xiucheng F., Halal culinary and tourism marketing strategies on government websites: A preliminary analysis, Tourism Management, 68, pp. 423-443, (2018); Zanten R., Consumer complaints against alcohol advertisements: An evaluation, International Journal of Wine Marketing, 17, 3, pp. 25-38, (2005); Zourrig H., Chebat J.-C., Toffoli R., Consumer revenge behavior: A cross-cultural perspective, Journal of Business Research, 62, 10, pp. 995-1001, (2009)","N. Akhtar; Department of Marketing, School of Business, University of International Business and Economics, Beijing, 100029, China; email: naeem.uibe@hotmail.com","","Elsevier Ltd","","","","","","2212571X","","","","English","J. Destin. Mark. Manage.","Article","Final","","Scopus","2-s2.0-85058150948"
"Uansaard S.; Binprathan A.","Uansaard, Suwaluck (57203764672); Binprathan, Aree (57203768059)","57203764672; 57203768059","Creating the awareness of halal MICE tourism business in Chiang Mai, Thailand","2018","International Journal of Tourism Policy","8","3","","203","213","10","6","10.1504/IJTP.2018.094490","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052868398&doi=10.1504%2fIJTP.2018.094490&partnerID=40&md5=3279e8838f6f8c854d90f088fc74b6e6","Faculty of Management Science, Chiang Mai Rajabhat University, 202 Changpuak Rd., Muang, Chiang Mai, 50300, Thailand; Faculty of Tourism and Hospitality, Graduate School, Durakij Pundit University, 110/1-4 Prachachuen Rd., Tung Song Hong, Laksi, Bangkok, 10210, Thailand","Uansaard S., Faculty of Management Science, Chiang Mai Rajabhat University, 202 Changpuak Rd., Muang, Chiang Mai, 50300, Thailand; Binprathan A., Faculty of Tourism and Hospitality, Graduate School, Durakij Pundit University, 110/1-4 Prachachuen Rd., Tung Song Hong, Laksi, Bangkok, 10210, Thailand","Chiang Mai has an abundant of natural resources modern logistic, beautiful cultural assimilation and excellent business facilities. With the help of Thailand Convention and Exhibition Bureau, Chiang Mai is being promoted as a hub for meetings, incentives, conferences, and events (MICE) in the Association of Southeast Asia Nations (ASEAN). This study focuses on the effectiveness and strength of HALAL in the MICE tourism business in Chiang Mai. It involves in-depth interviews with three MICE agencies, administrators from Muslim friendly hotels, halal restaurant owners, officers in the tourism industry, Islamic academics and guides who work with Muslim tourist agencies. Furthermore, Chiang Mai is a leading supply centre for certified halal products in Thailand. This study suggests that those involved in the halal tourism business should work together to enhance the effectiveness of halal MICE and standards the religious based facilities for Muslim visitors from inside and outside ASEAN countries. Copyright © 2018 Inderscience Enterprises Ltd.","Business travellers; Chiang Mai; Halal business; Halal destination; Halal events; Halal hospitality; Halal tourism; Heritage; MICE halal; Muslim travellers; Muslim-friendly business; Sustainable; Thailand","Chiang Mai [Northern Region]; Northern Region [Thailand]; Thailand; business; cultural heritage; ecotourism; Islamism; tourism economics; tourism management; tourist destination","","","","","","","Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, (2015); Bin Ab Talib M., Hamid A.B.A., Halal logistics in Malaysia: A SWOT analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Bon M., Hussain M., Tourism in the Muslim world, Bridging Tourism Theory and Practice, 2, pp. 47-59, (2010); Chookaew S., Chanin O., Charatarawat J., Sripraset P., Nimpaya S., Increasing halal tourism potential at Andaman Gulf in Thailand for Muslim country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Duman T., The value of Islamic tourism: Perspectives from the Turkish experience, Islam and Civilisational Renewal (ICR), 3, 4, pp. 718-739, (2012); Henderson J.C., Sharia-compliant hotel, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Laderlah S.A., Ab Rahman S., Awang K., Man Y.C., A study on Islamic tourism: A Malaysian experience, 2nd International Conference on Humanities, Historical and Social Sciences, 17, pp. 184-189, (2011); Card M., Global Muslim Travel Index 2017 (GMTI 2017), (2017); Md Salleh N.Z., Establishing the Shariah-compliance hotel from the Muslim needs perspective, Theory and Practice in Hospitality and Tourism Research, (2014); Mohsin A., Ramli N., Alkhulayfi B.A., Halal tourism: Emerging opportunities, Tourism Management Perspectives, 19, pp. 137-143, (2015); Ngamsangchaikit W., TAT Sets Revenue Targets for 2017, (2016); Nursanty E., Halal Tourism, The New Product in Islamic Leisure Tourism and Architecture, (2012); Qaddhat R., Attaalla F., Mahmoud Hussein M., Halal tourism: Evaluating opportunities and challenges in the Middle East 'Jordan and Egypt, Journal of Faculty of Tourism and Hotels, 10, 2, pp. 377-390, (2016); Reuters T., Standard D., Islamic Growth Markets Investment Outlook 2015, (2015); Sethasathien W., Potential and readiness of Chiang Mai for MICE Business, Journal of Graduate Research, 8, 1, pp. 199-215, (2017); TCEB Drives Chiang Mai as ASEAN'S MICE City in Second Phase Plan, (2013); Thailand'S MICE Industry Report 2015, MICE Review 2015, (2015); Embassy T.R., Getting to Know MICE Industry in Thailand, (2009)","S. Uansaard; Faculty of Management Science, Chiang Mai Rajabhat University, Muang, Chiang Mai, 202 Changpuak Rd., 50300, Thailand; email: suwaluck_uan@cmru.ac.th","","Inderscience Publishers","","","","","","17504090","","","","English","Int. J. Tour. Policy","Article","Final","","Scopus","2-s2.0-85052868398"
"Wahyuni H.; Vanany I.; Ciptomulyono U.","Wahyuni, Hana (57201855817); Vanany, Iwan (36621484400); Ciptomulyono, Udisubakti (56366197700)","57201855817; 36621484400; 56366197700","Food safety and halal food in the supply chain: Review and bibliometric analysis","2019","Journal of Industrial Engineering and Management","12","2","","373","391","18","45","10.3926/jiem.2803","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070109859&doi=10.3926%2fjiem.2803&partnerID=40&md5=8a6e09005ec01822e2c8cac45d182a1a","Institut Teknologi Sepuluh Nopember, Indonesia","Wahyuni H., Institut Teknologi Sepuluh Nopember, Indonesia; Vanany I., Institut Teknologi Sepuluh Nopember, Indonesia; Ciptomulyono U., Institut Teknologi Sepuluh Nopember, Indonesia","Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics. Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities. Research limitations/implications: This study focuses on articles that discuss food safety and halal. Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future. Social implications: This research provides an understanding to the reader about the relationship between food safety and halal. Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis. © 2019, Universitat Politecnica de Catalunya. All rights reserved.","Bibliometric analysis; Food safety; Halal food; Literature review; Network analysis; Supply chain","","","","","","","","Ab Talib M.S., Motivations and Benefits of Halal Food Safety Certification, Journal of Islamic Marketing, 8, 4, pp. 605-624, (2017); Ab Talib M.S., Abdul Hamid A.B., Zulkafar M.H., Halal Supply Chain Critical Success Factors: Literature Review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2013); Ait-Hou M., Grazia C., Malorgio G., Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports, Food Control, 55, pp. 190-199, (2015); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: The case of halal food extenuating food integrity risk through supply chain integration: The case of halal food, Industrial Engineering &Management Systems, 13, 2, pp. 154-162, (2014); Ali R., Kader M.A.R.A., Yunus N.K.M., Mohezar S., Nazri M., Factor influencing supplier selection process among Muslim food operators: A qualitative study, Advanced Science Letters, 23, 4, pp. 3057-3060, (2017); Amaya-Gonzalez S., Santos-Alvarez N.D.L., Miranda-Ordieres A.J.M., Lobo-Castanon M.J., Aptamer-based analysis: A promising alternative for food safety control, Sensors, 13, 12, pp. 16292-16311, (2013); Aung M.M., Chang Y.S., Traceability in food supply chain: Safety and quality perspective, Food Control, 39, pp. 172-184, (2014); Borchers A., Teuber S.S., Keen C.L., Gershwin M.E., Food Safety, Clinic Revallerg Immunol, 39, pp. 94-141, (2010); Burnham J.F., Scopus database: A review, Biomedical Digital Libraries, 3, 1, (2006); Cavaliere C., Aiello M., Perri C.D., Amico E., Martial C., Thibaut A., Et al., Functional connectivity substrates for tDCS response in minimally conscious state patients, Frontiers in Cellular Neuroscience, 10, pp. 1-7, (2016); Cancino C., Merigo J.M., Coronado F., Dessouky Y., Dessouky M., Forty years of computers and industrial engineering: A bibliometric analysis, Computers and Industrial Engineering, 113, pp. 614-629, (2017); Chen L., Zhao X., Tang O., Price L., Zhang S., Zhu W., Supply chain collaboration for sustainability: A literature review and future research agenda, International Journal of Production Economics, 194, pp. 73-87, (2017); Cheng L., Jiang S., Zhang S., You H., Zhang J., Zhou Z., Et al., Consumers’ behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China, Food Control, 63, pp. 10-109, (2016); Duvenage S., Korsten L., Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer, Food Control, 78, pp. 374-382, (2017); Eck N.J., Waltman L., Software survey: VOSviewer, a computer program for bibliometric mapping, Scientometrics, 84, 2, pp. 523-538, (2010); The Bibliographic Indexing Leader, (2017); Fahimnia B., Sarkis J., Davarzani H., Green supply chain management: A review and bibliometric analysis, International Journal Production Economics, 162, pp. 101-114, (2015); Farouk M.M., Pufpaff K.M., Amir M., Industrial halal meat production and animal welfare: A review, Meat Science, 120, pp. 60-70, (2016); Garfield E., Citation analysis as a tool in journal evaluation, Essays of an Information. Scientist, 1, pp. 527-544, (1972); Gavel Y., Iselid L., Web of Science and Scopus: A journal title overlap study, Online Information Review, 32, 1, pp. 8-21, (2008); Gkogka E., Reij M.W., Gorris L.G.M., Zwietering M.H., Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers, International Journal of Food Microbiology, 167, 1, pp. 8-28, (2013); Heiman A., Gordon B., Zilberman D., Food beliefs and food supply chains: The impact of religion and religiosity in Israel, Food Policy, (2017); Jacxsens L., Luning P.A., van Der Vorst J.G.A.J., Devlieghere F., Leemans R., Uytteendaele M., Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain, Food Research International, 43, pp. 1925-1935, (2010); Khan I., Miskeen S., Khalil A.T., Phull A.R., Kim S.J., Oh D.H., Foodborne pathogens: Staphylococcus aureus and listeria monocytogenes an unsolved problem of the food industry, Pakistan Journal of Nutrition, 15, 6, pp. 505-514, (2016); King T., Cole M., Farber J.M., Eisenbrand G., Zabaras D., Fox E.M., Et al., Food safety for food security: Relationship between global megatrends and developments in food safety, Trends in Food Science and Technology, 68, pp. 160-175, (2017); Kirezieva K., Luning P.A., Jacxsens L., Allende A., Johannessen G.S., Tondo E.C., Et al., Factors affecting the status of food safety management systems in the global fresh produce chain, Food Control, 52, pp. 85-97, (2015); Kleter G.A., Marvin H.J.P., Indicators of emerging hazards and risks to food safety, Food and Chemical Toxicology, 47, 5, (2009); Macroberts M.H., Macroberts B.R., Problems of citation analysis: A Study of uncited and seldom-cited influences, Journal of the American Society for Information Science and Technology, 61, 1, pp. 1-13, (2010); Mahajan P.V., Caleb O.J., Gil M.I., Izumi H., Colelli G., Watkins C.B., Et al., Quality and safety of fresh horticultural commodities: Recent advances and future perspectives, Food Packaging and Shelf Life, 14, pp. 2-11, (2017); Mahian R.A., Arianfar A., Food safety management and regulation: A systemic review, International Journal of Pharmtech Research, 9, 7, pp. 381-387, (2016); Manning L., Soon J.M., Mechanisms for assessing food safety risk, British Food Journal, 115, 3, pp. 460-484, (2013); Manzouri M., Ab-Rahman M.N., Saibani N., Mohd-Zain C.R.C., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Manzouri M., Ab-Rahman M.N., Mohd-Zain C.R.C., Increasing production and eliminating waste through lean tools and techniques for Halal food companies, Sustainability (Switzerland), 6, 12, pp. 9179-9204, (2014); Marucheck A., Greis N., Mena C., Cai L., Product safety and security in the global supply chain: Issues, challenges and research opportunities, Journal of Operations Management, 29, 7-8, pp. 707-720, (2011); Mir S.A., Shah M.A., Mir M.M., Dar B.N., Greiner R., Roohinejad S., Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens, Food Control, 85, pp. 235-244, (2018); Mohammed A., Wang Q., Li X., A study in integrity of an RFID-monitoring HMSC, International Journal of Food Properties, 20, 5, pp. 1145-1158, (2017); Nascimento M.S., Carminati J.A., Silva I.C.R.N., Silva D.L., Bernardi A.O., Copetti M.V., Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table, Food Research International, 105, pp. 930-935, (2018); Ngah A.H., Zainuddin Y., Thurasamy R., Adoption of halal supply chain among Malaysian halal manufacturers: An exploratory study, Social and Bahavior Science, 129, pp. 388-395, (2014); Pang A., Product safety failure and restoring reputation across markets: Fonterra’s management of the 2013 bacterial contamination crisis, Journal of Marketing Channels, 24, 3-4, pp. 136-152, (2017); Persson O., Danell R., Schneider J.W., How to use Bibexcel for various types of bibliometric analysis, Celebrating Scholarly Communication Studies: A Festschrift for Olle Persson at His 60Th Birthday, (2009); Pocklington D., Industry soundings, Environmental Law and Management, 22, 6, pp. 328-330, (2010); Raspor P., Jevsnik M., Food Supply Chains vs. Food Supply Nets, Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Food Engineering Series, pp. 9-32, (2016); Razzak M.A., Hamid S.B.A., Ali M.E., A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain, Food Additives and Contaminants-Part a Chemistry, Analysis, Control, Exposure and Risk Assessment, 32, 11, pp. 1902-1913, (2015); Rezai G., Mohamed Z., Nasir-Shamsudin M., Non-Muslim consumers’ understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Reuters T., Standard D., State of the Global Islamic Economy Report 2016/17, (2016); Sani A.N., Dahlan H.A., Current Trend for Food Safety and Halal Measures, (2015); Saunders M., Lewis P., Thornhill A., Research Methods for Business Students, (2009); Shahbaz H.M., Akram K., Ahn J.-J., Kwon J.-H., Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance, Critical Reviews in Food Science and Nutrition, 56, 11, pp. 1790-1807, (2016); Ssemanda J.N., Reij M., Bagabe M.C., Muvunyi C.M., Joosten H., Zwietering M.H., Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda, Food Control, 75, pp. 126-133, (2017); Stringer R., Sang N., Croppenstedt A., Producers, Processors, and Procurement Decisions: The Case of Vegetable Supply Chains in China, World Development, 37, 11, pp. 1773-1780, (2009); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Tan K.H., Ali M.H., Makhbul Z.M., Ismail A., The impact of external integration on halal food integrity, Supply Chain Management, 22, 2, pp. 186-199, (2017); Telligman A.L., Worosz M.R., Bratcher C.L., A qualitative study of Southern U.S. consumers’ top of the mind beliefs about the safety of local beef, Appetite, 109, pp. 1-10, (2017); Tieman M., The application of Halal supply chain management: In depth interview, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Halal clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principle in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Tieman M., van Nistelrooy M., Perception of Malaysian Food Manufacturers Toward Halal Logistics, Journal of International Food and Agribusiness Marketing, 26, 3, pp. 218-233, (2014); Tonsor G.T., Schroeder T.C., Pennings J.M.E., Factors impacting food safety risk perceptions, Journal of Agricultural Economics, 60, 3, pp. 625-644, (2009); van Asselt E.D., van Der Fels-Klerx H.J., Marvin H.J.P., van De Veen H.V.B., Groot M.N., Overview of food safety hazards in the European dairy supply chain, Comprehensive Reviews in Food Science and Food Safety, 16, 1, pp. 59-75, (2017); van Boxtael S., Habib I., Jacxsens L., de Vocht D., Baert L., van De Perre E., Et al., Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain, Food Control, 32, pp. 190-197, (2013); Vanany I., Maarif G.A., Soon J.M., Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry, Journal of Islamic Marketing, 10, 1, pp. 97-124, (2019); Vitalis R.E., Nor-Khaizura M.A.R., Son R., Actor network theory in food safety, International Food Research Journal, 23, 6, pp. 2319-2325, (2016); Wamba S.F., Misra D., Big data integration with business processes: A literature review, Business Process Management Journal, 23, 3, pp. 477-492, (2017); Wang J., Yue H., Zhou Z., An improved traceability system for food quality assurance and evaluation based on fuzzy classification and neural network, Food Control, 79, pp. 363-370, (2017); Wang X., Li D., Shi X., A fuzzy model for aggregative food safety risk assessment in food supply chains, Production Planning and Control, 23, 5, pp. 377-395, (2012); White G.R.T., Samuel A., Fairtrade and halal food certification and labeling: Commercial lessons and religious limitations, Journal of Macromarketing, 36, 4, pp. 388-399, (2016); (2016); Zach L., Doyle M.E., Bier V., Czuprynski C., Systems and governance in food import safety: A U.S. perspective, Food Control, 27, 1, pp. 153-162, (2012); Zhang B., Fu Z., Wang J., Tang X., Zhao Y., Zhang L., Effect of householder characteristics, production, sales and safety awareness on farmers’ choice of vegetable marketing channels in Beijing, China, British Food Journal, 119, 6, pp. 1216-1231, (2017)","","","Universitat Politecnica de Catalunya","","","","","","20138423","","","","English","J. Ind. Eng. Manage.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85070109859"
"Sama R.; Trivedi J.P.","Sama, Ramzan (57206193662); Trivedi, Jay P. (57194587636)","57206193662; 57194587636","Factors affecting consumers’ loyalty towards halal cosmetics: An emerging market perspective","2019","International Journal of Business and Emerging Markets","11","3","","254","273","19","14","10.1504/IJBEM.2019.102655","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073380962&doi=10.1504%2fIJBEM.2019.102655&partnerID=40&md5=a05d3fd122801e0dc79673064b161710","L.J. Institute of Management Studies, Ahmedabad, India; MICA, Ahmedabad, India","Sama R., L.J. Institute of Management Studies, Ahmedabad, India; Trivedi J.P., MICA, Ahmedabad, India","India is an emerging market for halal products and services. However, few researchers have attempted to study the factors which lead to consumers’ loyalty towards halal cosmetics. This research focused on observing the effect of consumers’ beliefs and subjective norms on attitude towards halal cosmetics products, which further leads to love for the cosmetic brand, finally leading to loyalty among the Muslim consumers. The descriptive research design was used to conduct the study. Data were collected from India’s largest Muslim ghetto, i.e., Juhapura area of Ahmedabad. The results indicate that Muslim consumers’ beliefs have the most significant effect on attitude towards halal products, which leads to brand love. Further, brand love leads to brand loyalty for halal cosmetics. Religiosity moderates the relationship between consumers’ beliefs, subjective norms, and the dependent variable-attitude towards halal products. Copyright © 2019 Inderscience Enterprises Ltd.","Brand love; Brand loyalty; Consumer beliefs; Halal cosmetics; India; Religiosity; Subjective norms","","","","","","","","Aaker D.A., Measuring brand equity across products and markets, California Management Review, 38, 3, pp. 102-120, (1996); Abd Jabar F.A., Ishak M., Johar N., Wahid S.N.S., A study on the relationship between awareness and knowledge of Muslim retailers toward halal cosmetic products, Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012, pp. 383-388, (2014); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmad M., Kadir S., Saleluddin N., Perception and behavior’s of Muslims and non-Muslims towards halal products, Journal of Social and Development Sciences, 4, 6, pp. 249-257, (2013); Aiken L.S., West S.G., Reno R.R., Multiple Regression: Testing and Interpreting Interactions, (1991); 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(2018); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Harrison J.K., Hubbard R., Antecedents to organizational commitment among Mexican employees of a US firm in Mexico, The Journal of Social Psychology, 138, 5, pp. 609-623, (1998); Hawkins K., Vel P., Attitudinal loyalty, behavioural loyalty and social media: An introspection, The Marketing Review, 13, 2, pp. 125-141, (2013); Hota P.K., Mitra S., International orientation and business group performance: Moderating role of product diversification (evidence from India), International Journal of Business and Emerging Markets, 10, 1, pp. 39-56, (2018); Huang C.C., The impacts of brand experiences on brand loyalty: Mediators of brand love and trust, Management Decision, 55, 5, pp. 915-934, (2017); Ireland J., Rajabzadeh S.A., UAE consumer concerns about halal products, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Islam T., Chandrasekaran U., Halal marketing: Growing the pie, International Journal of Management Research and Reviews, 3, 12, (2013); 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Business and Emerging Markets, 8, 2, pp. 210-221, (2016); Panda A.B., Islamic economy: Its relevance to the globalization of economy in the Muslim Filipino areas (No. 2005-07), PIDS Discussion Paper Series, (2005); Pappu R., Quester P.G., Cooksey R.W., Consumer-based brand equity: Improving the measurement-empirical evidence, Journal of Product & Brand Management, 14, 3, pp. 143-154, (2005); Patton D., Could Halal Cosmetics Be Developing into A New Global C and T Niche Market?, (2009); Podsakoff P.M., MacKenzie S.B., Lee J.Y., Podsakoff N.P., Common method biases in behavioral research: A critical review of the literature and recommended remedies, Journal of Applied Psychology, 88, 5, (2003); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: Implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Rajumesh S., The impact of consumer experience on brand loyalty: The mediating role of brand attitude, International Journal of Management and Social Sciences Research (IJMSSR), 3, 1, pp. 73-79, (2014); Roy S.K., Eshghi A., Sarkar A., Antecedents and consequences of brand love, Journal of Brand Management, 20, 4, pp. 325-332, (2013); Sabri M., Islam Online.Net, Islam Online News, (2006); Sarkar A., Sarkar J.G., Devoted to you my love: Brand devotion amongst young consumers in emerging Indian market, Asia Pacific Journal of Marketing and Logistics, 28, 2, pp. 180-197, (2016); Shah Alam S., Mohamed Sayuti N., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Shimp T.A., Madden T.J., Consumer-object relations: A conceptual framework based analogously on Sternberg’s triangular theory of love, ACR North American Advances, (1988); Sungkar I., Trends & Market Development of Halal Processed Food in Southeast Asia, (2010); Swidi A., Cheng W., Hassan M.G., Al-Hosam A., Kassim M., Wahid A., The Mainstream Cosmetics Industry in Malaysia and the Emergence, Growth, and Prospects of Halal Cosmetics, pp. 1-20, (2010); Teng P.K., Jamaliah W.W., Investigating students awareness and usage intention towards halal labeled cosmetics and personal care products in Malaysia, 4th International Conference on Business and Economic Research (4th ICBER 2013), (2013); Trivedi J., Examining the customer experience of using banking chatbots and its impact on brand love: The moderating role of perceived risk, Journal of Internet Commerce, 18, 1, pp. 91-111, (2019); Trivedi J.P., Measuring the effect of consumer ethnocentrism and consumer beliefs for herbal products on brand loyalty: A study of Indian FMCG sector, International Journal of Indian Culture and Business Management, 16, 3, pp. 323-338, (2018); Venkatesh V., Davis F.D., A theoretical extension of the technology acceptance model: Four longitudinal field studies, Management Science, 46, 2, pp. 186-204, (2000); Wright H., YBMs: Religious identity and consumption among young British Muslims, International Journal of Market Research, 57, 1, pp. 151-164, (2015); Yagnik B., Gujarat Largest Muslim Ghetto Gets Its First Government High School, (2018); Yang K., Jolly L.D., The effects of consumer perceived value and subjective norm on mobile data service adoption between American and Korean consumers, Journal of Retailing and Consumer Services, 16, 6, pp. 502-508, (2009); Yeo B.L., Naina Mohamed R.H., Muda M., A study of Malaysian customers purchase motivation of halal cosmetics retail products: Examining theory of consumption value and customer satisfaction, Procedia Economics and Finance, 37, pp. 176-182, (2016); Yousef D.K., Halal food numbers look tasty, Gulf News, (2010)","R. Sama; L.J. Institute of Management Studies, Ahmedabad, India; email: Sama2ramzan@gmail.com","","Inderscience Publishers","","","","","","17536219","","","","English","Intern. J. Busi. Emer. Mar.","Article","Final","","Scopus","2-s2.0-85073380962"
"Rusli M.; Firmansyah R.; Mbulu Y.P.","Rusli, Meizar (57206939389); Firmansyah, Riza (57210633490); Mbulu, Yustisia Pasfatima (57206937804)","57206939389; 57210633490; 57206937804","Halal tourism destination development model","2018","Journal of Environmental Management and Tourism","9","6","","1296","1302","6","8","10.14505/jemt.v9.6(30).19","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062152742&doi=10.14505%2fjemt.v9.6%2830%29.19&partnerID=40&md5=ba45d57e6d94fbb1ca96c6c11571dbb8","Tourism Faculty, Universitas Pancasila, Indonesia","Rusli M., Tourism Faculty, Universitas Pancasila, Indonesia; Firmansyah R., Tourism Faculty, Universitas Pancasila, Indonesia; Mbulu Y.P., Tourism Faculty, Universitas Pancasila, Indonesia","The development of halal tourism needs an advancement, considering its vast market potential in Indonesia in the midst of readiness issues. The purpose of this study was to analyze the psychological orientation: perceptions, motivations, and preferences of stakeholders in developing halal tourism destinations. In addition, to formulate a development model for halal tourism destinations in Indonesia. The population in this study comprised of tourists; tourism business owners; as well as the officials taking charge in halal tourist destinations, and halal tourism products and brands. Data collection of existing conditions was conducted in regard to halal tourism product offerings. Afterward, the assessment of various potential halal tourism resources in Indonesia was carried out through a scoring system. The results of this study showed that the gradual development of halal tourism destinations has main priority in the development of halal food & beverages at the level of 0.49; the availability of places of worship at the level of 0.34; the availability of recreational facilities for different gender at the level of 0.090; and the atmosphere of Islam at the level of 0.068. The right tourism development model begins with the classification of tourism with an Islamic approach, namely: Level 1-Conventional Tourism, Level 2-Muslim Friendly Tourism, Level 3-Muslim Religious Tourism and Level 4-Halal Tourism. The optimization model developed in this study is expected to be beneficial for governments, practitioners, and academicians in designing halal tourism development policies, as well as other institutions that have particular interest to halal tourism expansion in Indonesia. © 2018. ASERS Publishing. All rights reserved.","Development; Halal; Model; Tourism","","","","","","","","Simulation and Modeling Techniques, (2008); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2013); Andriani D., Et al., Kajian Pengembangan Wisata Syariah (Sharia Tourism Development Study), Assistant Deputy of Research and Development on Tourism Policy of the Indonesian Ministry of Tourism, (2015); Anwar R., Pengembangan Dan Keberlanjutan Wisata Bahari Di Wilayah Pesisir Dan Pulau-Pulau Kecil Kota Makassar (Development and Sustainability of Marine Tourism in Coastal Areas and Small Islands of Makassar City), (2011); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Journal of Tourism Management Perspectives, 19, B, pp. 150-154, (2016); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Cooper C., Et al., Tourism: Principles and Practice, (2005); Global Muslim Travel Index 2018, (2018); Tourism: Principles, Practices, Philosophies, (2012); Gough J., Harper K.A., Hill S.D., Selden H.M., Encyclopedia of Management, (2009); Hazmana A.A., Implementation of Halal Tourism Standardization in Tourism Development In NTB, International Journal of Humanities, Religion and Social Science, 3, 2, pp. 40-51, (2017); Jaelani A., Halal Tourism Industry in Indonesia: Potential and Prospects, (2017); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Mudofir S., Dihartobadawi M., The Development of Halal Ecotourism Destination. Context of Business Collaboration and Mutual Trust, Journal of Environmental Management and Tourism, 2, 26, pp. 325-333, (2018); Nisha N., Iqbal M., Halal Ecosystem: Prospect for Growth in Bangladesh, International Journal of Business and Society, 18, pp. 205-222, (2017); Nisthar S., Mazahir S.M.M., An Analysis of Opportunities of Halal Tourism Industrial Sector in Sri Lanka: A Study of Religious Perspectives, SCIREA Journal of Agriculture, (2018); Rana S., Branding Islamic Heritage to Promote Tourism in Bangladesh, IOSR Journal of Business and Management (IOSR-JBM), 19, 7, pp. 36-40, (2017); Shihab M.Q., Wawaasan Al-Quran, (1996); Suid I.S., Nor N.A.M., Omar H., A Review on Islamic Tourism and the Practical of Islamic Attributes of Destination in Tourism Business, International Journal of Academic Research in Business and Social Sciences, 7, 12, pp. 255-269, (2017); Widagdyo K.G., Analisis Pasar Pariwisata Halal Indonesia, Journal of Tauhidinomics, 1, 1, pp. 73-80, (2015)","","","ASERS Publishing House","","","","","","20687729","","","","English","J. Environ. Manage. Tour.","Article","Final","","Scopus","2-s2.0-85062152742"
"Kasdi A.; Farida U.; Cahyadi I.F.","Kasdi, Abdurrohman (57204955419); Farida, Umma (57210207375); Cahyadi, Iwan Fahri (57210827063)","57204955419; 57210207375; 57210827063","Wali city branding: Marketing strategy in promoting halal tourism destinations Demak Indonesia","2018","Geojournal of Tourism and Geosites ","25","2","","463","473","10","9","10.30892/gtg.25215-373","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071649041&doi=10.30892%2fgtg.25215-373&partnerID=40&md5=77565f469c1cca8014cb052b0d5543bb","Department of Sharia Business Management, State Islamic Institute (IAIN Kudus), Central Java, Indonesia; Department of Theology, State Islamic Institute (IAIN Kudus), Central Java, Indonesia","Kasdi A., Department of Sharia Business Management, State Islamic Institute (IAIN Kudus), Central Java, Indonesia; Farida U., Department of Theology, State Islamic Institute (IAIN Kudus), Central Java, Indonesia; Cahyadi I.F., Department of Sharia Business Management, State Islamic Institute (IAIN Kudus), Central Java, Indonesia","This article aims at describing the branding of wali city and marketing strategies in promoting halal tourism destinations of Demak regency. The method used is qualitative with a sociological and historical approach. The results of the research show that Wali City Branding is attached as the Icon of Demak Regency according to the history of this city. The establishment of the Demak Kingdom and the restoration of the Demak Grand Mosque are related to the role of Wali Songo. Branding of Demak Regency as a Wali City has embedded this city to the consumers. The halal tourism market segmentation is the Indonesian people and the international community who always care about the halal products, while the target market is the people who visit the tombs of Wali Songo so that Demak Regency as a destination for halal tourism has got its own position in the community. This phenomenon makes halal tourism in Demak Regency potential as a leading tourist destination in Indonesia. © 2018 Editura Universitatii din Oradea. All rights reserved.","Branding; Destinations; Halal Tourism; Marketing; Wali City","holistic approach; market conditions; marketing; strategic approach; tourism; tourism market; tourist destination","","","","","","","Abdurrahman D., Metodologi Penelitian Sejarah Historical Research Methodology, (2007); Abu Amar I., Sunan Kalijaga Kadilangu Demak, (1992); Akasah H., Sultan Fattah Antara Fakta Dan Legenda Sultan Fattah between Facts and Legends, (2015); Amin M., Fatwa Dalam Sistem Hukum Islam Fatwa in the Islamic Legal System, (2011); Aswita D., Suryadarma I.G.P., Suyanto S., Local wisdom of Sabang Island society (Aceh, Indonesia) in building ecological intelligence to support sustainable tourism, GeoJournal of Tourism and Geosites, 22, 2, pp. 393-402, (2018); Basrowi S., Memahami Penelitian Kualitatif Understanding Qualitative Research, (2008); Della Corte V., D'Andrea C., Savastano I., Zamparelli P., Smart cities and destination management: Impacts and opportunities for tourism competitiveness, European Journal of Tourism Research, 17, pp. 7-27, (2017); Data Pengunjung Dan Turis Di Kabupaten Demak Data on Visitors and Tourists in Demak Regency, (2019); Effendi R., Produksi Dalam Islam Production in Islam, (2003); Gunara T., Sudibyo U.H., Marketing Muhammad Saw.: Strategi Andal dan Jitu Praktik Bisnis Nabi Muhammad Saw, Muhammad's Marketing: Reliable and Accurate Strategy in the Business Practices of the Prophet Muhammad PBUH, (2007); Kartajaya H., Sula M.S., Sharia Marketing, (2006); Kasapi I., Cela A., Destination branding: A review of the city branding literature, Mediterranean Journal of Social Sciences, 8, 4, pp. 129-142, (2017); Kasdi A., The role of Walisongo in developing islam nusantara civilization, Jurnal Addin, 11, 1, pp. 1-26, (2017); Kessler K., Conceptualizing mosque tourism: A central feature of Islamic and Religious Tourism . Conceptualizing mosque tourism: A central feature of Islamic and religious tourism, International Journal of Religious Tourism and Pilgrimage, 3, 2, pp. 11-32, (2015); Kocyigit M., The role of religious tourism in creating destination image: The case of Konya Museum the role of religious tourism in creating destination image: The case of Konya Museum, International Journal of Religious Tourism and Pilgrimage, 4, 7, pp. 21-30, (2016); Kotler P., Manajemen Pemasaran: Analisis, Perencanaan, Implementasi, Dan Pengendalian Marketing Management: Analysis, Planning, Implementation, and Control, (1993); Muhadjir N., Metodologi Penelitian Kualitatif Qualitative Research Methodology, (1994); Muhammad, Lembaga Perekonomian Islam Islamic Economic Institute, (2017); Narbuko C., Ahmadi A., Metodologi Penelitian Research Methodology, (2002); Nghiem-Phu B., Correlation between tourists' perceptions/evaluations of destination attributes and their overall satisfactions: Observations of a meta-analysis, European Journal of Tourism Research, 19, pp. 98-115, (2018); Nicolino P.F., The Complete Ideal's Guides: Brand Management, (2007); Qardhawi Y., Halal Haram Dalam Islam Halal and Haram in Islam, (2003); Qomariah N., Impact of customer value, brand image and product attributes to satisfaction and loyalty tourism visitors in Jember regency, Mediterania Journal of Social Science, 8, 5, pp. 129-135, (2017); Sari C.A.S., Teknik Mengelola Produk Dan Merek: Konsep Dan Aplikasi Pada Fast Moving Consumer Goods Techniques for Managing Products and Brands: Concepts and Applications on Fast Moving Consumer Goods, (2017); Setiadi N.J., Perilaku Konsumen: Perspektif Kontemporer Pada Motif, Tujuan, Dan Keinginan Konsumen Consumer Behavior: Contemporary Perspective on Consumer Motives, Objectives, and Desires, (2003); Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif Dan R & D Educational Research Methods: Quantitative, Qualitative and R & D Approaches, (2008); Tuzunkan D., Customer relationship management in business-to-business marketing: Example of tourism sector, GeoJournal of Tourism and Geosites, 22, 2, pp. 329-338, (2018); Zainal V.R., Islamic Marketing Management: Mengembangkan Bisnis Dengan Hijrah Ke Pemasaran Islami Mengikuti Praktik Rasulullah, (2017); Data Pengunjung Dan Turis Di Kabupaten Demak Data on Visitors and Tourists in Demak Regency, (2019)","A. Kasdi; Department of Sharia Business Management, State Islamic Institute (IAIN Kudus), Central Java, Indonesia; email: abdurrohmankasdi@iainkudus.ac.id","","Editura Universitatii din Oradea","","","","","","20650817","","","","English","Geojournal Tour. Geosites","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85071649041"
"Yama A.; Jermsittiparsert K.; Saregar A.","Yama, Arifeen (57211486878); Jermsittiparsert, Kittisak (57214268798); Saregar, Antomi (57201321267)","57211486878; 57214268798; 57201321267","Impact of halal food certification on restaurant business in Indonesia: The mediating role of ethical compliance","2019","International Journal of Innovation, Creativity and Change","9","7","","306","322","16","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078924715&partnerID=40&md5=a5adccf40803868f39e190551dd5f141","Institute of Asian Studies, Chulalongkorn University, Bangkok, Thailand; Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Faculty of Social Sciences and Humanities, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Faculty Teacher and Training, Universitas Islam Negeri Raden Intan Lampung, Bandar Lampung, Indonesia","Yama A., Institute of Asian Studies, Chulalongkorn University, Bangkok, Thailand; Jermsittiparsert K., Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam, Faculty of Social Sciences and Humanities, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Saregar A., Faculty Teacher and Training, Universitas Islam Negeri Raden Intan Lampung, Bandar Lampung, Indonesia","Purpose: This study has aimed to analyze the impact of halal certification on restaurant business performance in Indonesia. Moreover, this research paper has also checked the mediating role of ethics compliance in the relationship between halal certification and restaurant business performance. Methodology: Quantitative method has been used in this research in which data has been collected from restaurant employees located in Indonesia through purposive sampling. A structured questionnaire tool has been used to gather data which was later analyzed through SPSS and AMOS by applying confirmatory factor analysis and structured equation modelling. Results: The results of this study reveal that halal certification can enhance restaurant business performance as significant results were flagged in analysis. Results have also elaborated that partial mediation due to ethical compliance exists in the relationship between halal certification and restaurant business performance. Restaurants with halal certification are more focused on complying with ethics and laws to ensure higher productivity. Implications: This research has wide implications for the Indonesian restaurant industry as performance can be improved through halal certification. Moreover, this research contributes to the empirical evidence regarding the ethics compliance mediating role. Limitations and future research directions have also been given in the context of this study. © 2019, Primrose Hall Publishing Group.","Business performance; Ethics compliance and Indonesia; Halal certification; Restaurant","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Ai Chin T., Motivations and limitations in implementing Halal food certification: A Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M.S., Ai Chin T., Fischer J., Linking Halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Abdul M., Ismail H., Mustapha M., Kusuma H., Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification, African Journal of Business Management, 7, 16, pp. 1492-1500, (2013); Aziz M.A.A.A., Bakar M.F.A., Zaaba M.K., Hassan F., The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers' Purchase Intention of Halal Food at Restaurant in Subang Jaya, Contemporary Management and Science Issues in the Halal Industry, pp. 53-63, (2019); Baharuddin K., Ahmad Kassim N., Nordin S.K., Buyong S.Z., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Baharuddin S.A., Ismail R.M., Halal Compliance impact on Organizational Performance: The role of religiosity, Int. J Sup. Chain. Mgt, 7, 5, (2018); Billah M.M.S., Halal Cryptocurrency: Its Establishment and Operational Mechanisms, Halal Cryptocurrency Management, pp. 221-234, (2019); Abdullah H.R., Razak A.L., THE EFFECT OF HALAL FOODS AWARENESS ON PURCHASE DECISION WITH RELIGIOSITY AS A MODERATING VARIABLE: A STUDY AT HIGHER EDUCATION INSTITUTIONS IN BRUNEI DARUSSALAM; Bohari A.M., Hin C.W., Fuad N., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, Geografia-Malaysian Journal of Society and Space, 9, 1, (2017); Boone H.N., Boone D.A., Analyzing likert data, Journal of extension, 50, 2, pp. 1-5, (2012); Bayham A., An Analysis of the Economic Performance between Nations that made up the 2004 Enlargement of the EU, Economy, 3, 2, pp. 79-93, (2016); Christensen L.B., Johnson B., Turner L.A., Christensen L.B., Research methods, (2011); de Boni A., Forleo M.B., Italian halal food market development: Drivers and obstacles from experts' opinions, Journal of Islamic Marketing, (2019); Henderson J.C., Halal food, certification and halal tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Ismaeel M., Blaim K., Toward applied Islamic business ethics: Responsible halal business, Journal of Management Development, 31, 10, pp. 1090-1100, (2012); Karim R.A., Nawi N.M., THE INFLUENCE OF TOTAL QUALITY MANAGEMENT (TQM) PRACTICES TOWARDS ASSURING TRUST ATTRIBUTES OF FOOD PRODUCTS WITH HALAL CERTIFICATION, Journal of Business Innovation, 1, 1, (2016); Karim R.A., Nawi N.M., Razak N.A., Marmaya N.H., Ridzuan A.R.B., The Relationship between Food Product with the JAKIM Halal Certification and Performance of Certified Halal Food Manufacturers, INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES, 8, 10, (2018); Kim M.G., Kim J., Cross-validation of reliability, convergent and discriminant validity for the problematic online game use scale, Computers in Human Behavior, 26, 3, pp. 389-398, (2010); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, pp. 85-101, (2014); Mohd Ismail R., Aminah S., Halal Compliance impact on Organizational Performance: The role of religiosity, (2018); Mohd Suki N., Abang Salleh A.S., Mediating effect of Halal image on Muslim consumers' intention to patronize retail stores: Some insights from Malaysia, Journal of Islamic Marketing, 9, 2, pp. 338-355, (2018); Najmaei M., Mansori S., Zakaria Z., Raueiser M., Marketing from Islamic perspective, tapping into the Halal market, Journal of Marketing Management and Consumer Behavior, 1, 5, (2017); Nazri N.J.Z., Yasin R.F.F., Samsudin S., Ahmad S., The Development of Muslim-Friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance, Paper presented at the Proceedings of the 3rd International Halal Conference (INHAC 2016), (2018); Prabowo S., Abd Rahman A., Ab Rahman S., Samah A.A., Revealing factors hindering halal certification in East Kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Rahman A.A., Ismail C.T., Abdullah N.A., REGULATING HALAL FOOD CONSUMPTION: MALAYSIAN SCENARIO, International Journal, 3, 13, pp. 313-321, (2018); Razalli M.R., Managing Halal Certification Supply Chain: Determinants Success Factors Framework for a Hotel Performance, International Journal of Supply Chain Management, 7, 1, pp. 149-154, (2018); Salindal N.A., Ahmad M.I., Abdullah K., Ahmad B.P., A Structural Equation Model of the Halal Certification and its Business Performance Impact on Food Companies, International Journal of Economics, Management and Accounting, 26, 1, pp. 185-206, (2018); Schotter A., Abdelzaher D., The boundary spanning effects of the Muslim diaspora on the internationalization processes of firms from organization of Islamic conference countries, Journal of International Management, 19, 1, pp. 82-98, (2013); Suharko S., Khoiriati S.D., Krisnajaya I., Dinarto D., Institutional conformance of Halal certification organisation in Halal tourism industry: The cases of Indonesia and Thailand, Turizam: Medunarodni znanstveno-stručni časopis, 66, 3, pp. 334-348, (2018); Tieman M., van der Vorst J.G., Che Ghazali M., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Varinli I., Erdem E., Avcilar M.Y., Exploring the Factors Affecting Purchase Intention of Halal Certified Foods in Turkey: A PLS-Path Modeling Study, European Journal of Business and Management, 8, 4, pp. 68-78, (2016); Yaacob T.Z., Jaafar H.S., Rahman F.A., AN OVERVIEW OF HALAL FOOD PRODUCT CONTAMINATION RISKS DURING TRANSPORTATION, Science International, 28, 3, (2016); Yusuf A.H., Abdul Shukor S., Ahmad Bustamam U., Halal certification vs business growth of food industry in Malaysia, Journal of Economics, Business and Management, 4, 3, pp. 247-251, (2016); Yusuf A.H., Oyelakin I.O., Abdul Shukor S., Ahmad Bustamam U., The role of halal certification in business performance in Selangor: A study on kopitiams, Malaysian Management Journal, 21, pp. 1-22, (2017); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zailani S., Omar A., Kopong S., An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers' perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Zulfakar M.H., Chan C., Jie F., Sundram V.P.K., Halal accreditation and certification in a non-muslim country setting: Insights from Australia halal meat supply chain, Int. J Sup. Chain. Mgt, 8, 1, (2019)","K. Jermsittiparsert; Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; email: kittisak.jermsittiparsert@tdtu.edu.vn","","Primrose Hall Publishing Group","","","","","","22011315","","","","English","Int. J. Innov. Creat. Change","Article","Final","","Scopus","2-s2.0-85078924715"
"Bashir A.M.; Bayat A.; Olutuase S.O.; Abdul Latiff Z.A.","Bashir, Abdalla M. (57201326225); Bayat, Abdullah (57201322140); Olutuase, Samuel Oladipo (57201323385); Abdul Latiff, Zul Ariff (57226388717)","57201326225; 57201322140; 57201323385; 57226388717","Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling","2019","Journal of Food Products Marketing","25","1","","26","48","22","88","10.1080/10454446.2018.1452813","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044285011&doi=10.1080%2f10454446.2018.1452813&partnerID=40&md5=df60aa2274dbbac206f29ae406d2e4a5","School of Business and Finance, University of the Western Cape, Cape Town, South Africa; Faculty of Agro Based Industry, University of Malaysia Kelantan (UMK), Jeli, Kelantan, Malaysia","Bashir A.M., School of Business and Finance, University of the Western Cape, Cape Town, South Africa; Bayat A., School of Business and Finance, University of the Western Cape, Cape Town, South Africa; Olutuase S.O., School of Business and Finance, University of the Western Cape, Cape Town, South Africa; Abdul Latiff Z.A., Faculty of Agro Based Industry, University of Malaysia Kelantan (UMK), Jeli, Kelantan, Malaysia","This research study highlighted the factors that influence the intention of consumers to buy halal food products. In this study, the researchers have chosen to address the gap in the literature pertaining to non-South African consumers’ purchase intention. Non-South Africans are foreign people who reside in South Africa including immigrants, workers, and students. Through utilising the theory of planned behaviour, this study aims to determine the attitudes, subjective norms, perceived behaviour control, and awareness of non-South African towards purchasing halal food products. This also attempts to identify the strongest factor that influences the purchasing intention of halal food by non-South African consumers. The sample of the study consisted of 230 non-South African consumers in Cape Town. Data were collected through self-administered questionnaires. Structural equation modelling (SEM) was used to identify the structural relationships among the constructs identified and to test the study hypotheses. The findings of this study indicate that there is a significant relationship between awareness and buying behaviour. Interestingly it found that only the attitude dimension of TPB had a significant relationship with purchase intention, whereas subjective norms and perceived behavioural control did not show a significant relationship with the consumer intention variable. © 2018, © 2018 Taylor & Francis.","Buying behaviour; Halal awareness; Halal food products; Intention; South Africa; TPB","","","","","","University of the Western Cape","This work was supported by the University of Western Cape;","Abd Rahman A., Asrarhaghighi E., Abd Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behaviour in halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Aditami S., The Analysis of Halal Product Purchase Intention Using Theory Of Planned Behavior (TPB): An Application on Bakery Product Consumption (Doctoral dissertation, (2016); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: Case in perlis, International Journal of Business and Social Research, 4, 5, pp. 118-123, (2014); Ajzen I., In J. 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Appl. Psychol., 27, pp. 418-438, (1997); Steenkamp J.B.E., Baumgartner H., On the use of structural equation models for marketing modelling, International Journal of Research in Marketing, 17, 2, pp. 195-202, (2000); Stevens J.P., Applied multivariate statistics for the social sciences, (2012); Straub D.W., Validating instruments in MIS research, MIS Quarterly, 13, 2, pp. 147-169, (1989); Sukato N., Changes in male buying behaviour in Thailand–The case of “metrosexuals”, The Management Case Study Journal, 8, 2, pp. 263-270, (2008); Sungkar I.R.F.A.N., Othman P.A.Z.I.M., Hussin W.W., Potentials of global halal food market: Implications for Vietnamese SMEs, The 33rd Annual Conference of the Federation of ASEAN’S Economic Associations — ASEAN’s Co-operation and Agricultural and Rural Development in the Globalisation Era, (2008); Taylor S., Todd P., Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions, International Journal of Research in Marketing, 12, 2, pp. 137-156, (1995); Taylor S., Todd P., Understanding the determinants of consumer composting behavior1, Journal of Applied Social Psychology, 27, 7, pp. 602-628, (1997); Teng P.K., Siong H.K., Mesbahi M.M., Awareness, recognition and intention: Insights from a non-Muslim consumer survey regarding halal-labeled food products in Malaysia, In 3rd International conference on management proceeding, pp. 10-11, (2013); Vagias W.M., Likert-type scale response anchors, (2006); Varinli I., Erdem E., Avcilar M.Y., Exploring the factors affecting purchase intention of halal certified foods in Turkey: A PLS-path modelling study, European Journal of Business and Management, 8, 4, pp. 68-78, (2016); Yoh E., Damhorst M.L., Sapp S., Laczniak R., Consumer adoption of the internet: The case of apparel shopping, Psychology and Marketing, 20, 12, pp. 1095-1118, (2003); Yoo K.S., Norton M., Attitude toward internet web-sites, online information search and channel choices for purchasing, Journal of Fashion Marketing and Management, 11, 4, pp. 571-586, (2007); Yunus N.S.N.M., Rashid W.E.W., Ariffin N.M., Rashid N.M., Muslim’s Purchase Intention towards Non-Muslim’s Halal Packaged Food Manufacturer, Procedia-Social and Behavioral Sciences, 130, pp. 145-154, (2014); Zakaria Z., Abdul Majid M.D., Ahmad Z., Jusoh Z., Zakaria N.Z., Influence of halal certification on customers’ purchase intention, Journal Fundamentals Applications Sciences, 9, 5S, pp. 772-787, (2017); Zulariff A.L., Mohamad A.A., Food labels based on theory of planned behaviour in Klang Valley, Infrastructure University Kuala Lumpur Research Journal, 2, 1, pp. 113-118, (2014)","A.M. Bashir; University of the Western Cape, Faculty of Economic and Management Sciences, School of Business and Finance, Cape Town, Private Bag X 17, Bellville, 7535, South Africa; email: abdallambashir@gmail.com","","Routledge","","","","","","10454446","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-85044285011"
"Briliana V.; Mursito N.","Briliana, Vita (56820162000); Mursito, Nurwanti (57195568278)","56820162000; 57195568278","Exploring antecedents and consequences of Indonesian Muslim youths’ attitude towards halal cosmetic products: A case study in Jakarta","2017","Asia Pacific Management Review","22","4","","176","184","8","72","10.1016/j.apmrv.2017.07.012","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028821473&doi=10.1016%2fj.apmrv.2017.07.012&partnerID=40&md5=2f1f8c937675884be7c6388b2fa3103f","Trisakti School of Management, West Jakarta, Indonesia","Briliana V., Trisakti School of Management, West Jakarta, Indonesia; Mursito N., Trisakti School of Management, West Jakarta, Indonesia","Religion is an important cultural factor to study, because it is one of the most universal and influential social institutions that have a significant influence on people's attitudes, values and behaviours, at both the individual and societal levels. Indonesian Muslims living in multireligious societies are considered more conscious of products that are permissible or halal, and thus the halal cosmetic market is important for both producers and consumers. The existing literature focuses on halal food products, and only a limited number of studies have been about halal cosmetic products. The purpose of this paper is to provide an improved understanding of the influential factors on attitudes toward halal cosmetic products. Empirical evidence from both in-depth interviews and data garnered from 350 surveys was integrated into a conceptual model. The model was tested using structural equation modeling. The causal model was validated using SmartPLS 2.0. The results indicated that attitudes towards halal cosmetic products were important antecedents of intention to purchase halal cosmetic products and mediated the influence of knowledge, religiosity and subjective norm. This study is expected to provide insight into strategies to encourage marketers to adopt halal cosmetic products in the future. This study further contributes by providing a comprehensive framework of the antecedents and consequences of attitudes towards halal cosmetic products on purchase intention. © 2017 College of Management, National Cheng Kung University","Attitudes towards halal cosmetic products; Knowledge; Purchase intention; Religiosity; Subjective norm","","","","","","","","Abdul Aziz Y., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Abd Jabar F., Et al., A study on the relationship between awareness and knowledge of Muslim retailers toward halal cosmetics products, Proceedings of the international conference on science, technology and social sciences, pp. 383-388, (2012); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: Case in Perlis, International Journal of Business and Social Research (IJBSR), 4, 5, pp. 118-123, (2014); Ahlam Nuwairah Ahmad A.A., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 2, 6, pp. 56-71, (2015); Ajzen I., The theory of planned behavior: Frequently asked questions, (2008); Arshia Mukhtar Muhammad Mohsin Butt, Intention to choose halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Ateeq-ur-Rehman Muhammad Shahbaz Shabbir, The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Azmawani Abd Rahman Ebrahim Asrarhaghighi Suhaimi Ab Rahman, Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Bang H.K., Ellinger A.E., Hadjimarcou J., Traichal P.A., Consumer concern, knowledge, belief, and attitude toward renewable energy: An application of the reasoned action theory, Psychology and Marketing, 17, 6, pp. 449-468, (2000); Briliana, Business-oriented social networking sites (b-sns) stickiness: Its antecedents and outcome on intention to purchase apparel, South East Asia Journal of Contemporary Business, Economics and Law, 10, 2, (2016); Bonne K., Vermeir I., Verbeke, Impact of religion on Halal meat consumption decision making in Belgium, Journal of International Food and Agribusiness Marketing, 21, 1, pp. 5-26, (2009); Chin W., The partial least squares approach to structural equation modeling, Modern methods for business research, pp. 295-336, (1998); Cox D., Rich S., Perceived risk and consumer decision making-the case of telephone survey, Journal of Marketing Research, 1, pp. 32-39, (1964); Dalia Abdelrahman Farrag Mohammed Hassan, The influence of religiosity on Egyptian Muslim youths’ attitude towards fashion, Journal of Islamic Marketing, 6, 1, pp. 95-108, (2015); Darma Ta Siyah Gumbri N.M., The acceptance level of halal cosmetic products among Malaysian consumers, (1998); Delener N., The effects of religious factors on perceived risk in durable goods purchase decision, The Journal of Consumer Marketing, 7, 3, pp. 27-38, (1990); Delener N., Religious contrasts in consumer decision behavior patterns: Their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); El-Bassiouny N., The one billion plus marginalization: Toward a scholarly understanding of Islamic consumers, Journal of Business Research, 67, 2, pp. 42-49, (2014); Elasrag H., Halal Industry: Key challenges and opportunities, Munich personal RePec archive (MPRA), (2016); Ellison C.G., Levin J.S., The religion health Connection: Evidence, theory, and future directions, Health Education & Behavior, 25, 6, pp. 700-720, (1998); Galadari A., Behind the veil: Inner meanings of women's Islamic dress code, International Journal of Interdisciplinary Social Sciences, 6, 11, (2012); Global Business Guide Indonesia, The export value of Indonesian cosmetic products in 2015 reached $818 million USD or 11 trillion, (2016); Glock C.Y., On the study of religious commitment, Religion's influence in contemporary society, readings in the sociology of religion, pp. 38-56, (1972); Hair J.F.G., Hult T.M., Ringle C.M., Sarstedt M., A primer on partial least squares structural equation modeling (PLS-SEM), (2017); Hamdan H., Issa Z.M., Abu N., Jusoff K., Purchasing decisions among Muslim Consumers of processed halal food products, Journal of Food Products Marketing, 19, 1, pp. 54-61, (2013); Hanzaee K.H., Movahedian M., Alikhan F., Investigation the effect of gender role attitude on the relationship between dimension of religiosity, World Applied Sciences Journal, 13, 6, pp. 527-536, (2011); Hassan S.H., Harun H., Factors influencing fashion consciousness in hijab fashion consumption among hijabistas, Journal of Islamic Marketing, 7, 4, pp. 476-494, (2016); Ireland J., Rajabzadeh S.A., UAE consumer concerns about halal products, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Kinley T., Conrad C., Brown G., Personal vs non-personal sources of information used in the purchase of men's apparel, Journal of Consumer Studies & Home Economics, 24, 1, pp. 67-73, (2000); Kurt S.D., Ozgen O., The meanings, rituals and consumption patterns of Holy Feast and New Year in Turkey: Urban vs rural, Journal of Islamic Marketing, 4, 1, pp. 64-79, (2013); Lada S., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lai A.W., Consumption situation and product knowledge in the adoption of a new product, European Journal of Marketing, 25, 10, pp. 55-67, (1991); Levin J.S., Schiller P.L., Is there a religious factor in health?, Journal of Religion and Health, 26, pp. 9-36, (1987); Lutz R.J., The role of attitude theory in marketing, Perspectives in consumer behavior, pp. 317-339, (1991); Madden T.J., Ellen P.S., Ajzen I., A comparison of the theory of planned behavior and the theory of reasoned action, Personality and Social Psychology Bulletin, 18, 1, pp. 3-9, (1992); McIntosh D.N., Spilka B.B., Religion and physical health: The role of personal faith and control beliefs, Research on the Social Scientific Study of Religion, 2, pp. 167-194, (1990); Muhamad N., Mizerski D., The constructs mediating religions’ influence on buyers and consumers, Journal of Islamic Marketing, 1, 2, pp. 124-135, (2010); Pettinger C., Holdsworth M., Gerber M., Psycho-social influences on food choise in southern France and central England, Appetite, 42, 3, pp. 307-316, (2004); Poloma M.M., Pendleton B.F., Religious domains and general well-being, Social Indicators Research, 22, pp. 255-276, (1990); Ramayah T., Rouibah K., Gopi M., Rangel G.J., A decomposed theory of reasoned action to explain intention to use internet stock trading among Malaysian investors, Computers in Human Behavior, 25, 6, pp. 1222-1230, (2009); Rasid A.H., Global halal market growing bigger. New straits times online, (2016); Rehman A.U., Shabbir M.A., The relationship between religiosity and new product adoption, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Rook D.W., The ritual dimension of consumer behavior author(s), The Journal of Consumer Research, 12, 3, pp. 251-264, (1985); Sekaran U., Bougie R., Research methods for business: A skill-building approach, (2013); Siala H., Religious influences on consumers’ high-involvement purchasing decisions, Journal of Services Marketing, 27, 7, pp. 579-589, (2013); Swimberghe K., Sharma D., Flurry L., An exploratory investigation of the consumer religious commitment and its influence on store loyalty and consumer complaint intentions, Journal of Consumer Marketing, 26, 5, pp. 340-343, (2009); Swimberghe K., Sharma D., Flurry L., An exploratory investigation of the consumer religious commitment and its influence on store loyalty and consumer complaint intentions, Journal of Consumer Marketing, 26, 5, pp. 340-347, (2009); Tapper N., Ziyaret: Gender, movement, and exchange in a Turkish community, Muslim travellers: Pilgrimage, migration, and the religious imagination, (1990); Teng P.K., Wan Jusoh W.J., Investigating student awareness and usage intention towards halal labelled cosmetics and personal care products in Malaysia, 4th international conference on business and economic research (4th ICBER 2013), Indonesia, Bandung, (2013); Tiliouine H., Cummins R.A., Davern M., Islamic Religiosity, Subjective Wellbeing and Health, Mental Health, Religion & Culture, 12, 1, pp. 55-74, (2009); Wardah, Beauty, Cosmetics Indonesia. Produk Wardah mengandung bahan baku yang aman dan halal, diciptakan untuk kenyamanan dan ketenangan wanita, (2016); Williams D.R., Sternthal M.J., Spirituality, religion and Health: Evidence and research directions, Medical Journal of Australia, 186, 10, pp. 47-50, (2007)","V. Briliana; Trisakti School of Management, West Jakarta, Indonesia; email: vita@stietrisakti.ac.id","","National Cheng Kung University","","","","","","10293132","","","","English","Asia Pac. Manage. Rev.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85028821473"
"Fujiwara T.; Ismail R.M.","Fujiwara, Tatsuya (57202159578); Ismail, Risyawati Mohamed (56120947300)","57202159578; 56120947300","Supplier management system in Halal food supply chain: A case study approach","2018","International Journal of Supply Chain Management","7","3","","216","220","4","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049186677&partnerID=40&md5=c83bb3925d3d2b36cab99b0a7f1e0a45","Economics and Business Administration, Reitaku University, Japan; Asian Halal Lab (AHAL) Institute, School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Fujiwara T., Economics and Business Administration, Reitaku University, Japan; Ismail R.M., Asian Halal Lab (AHAL) Institute, School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","The aims of this paper is to investigate supplier management in Halal food supply chain in according with an existing framework of supplier management and to explore how the size of enterprises influences supplier management in Halal food supply chain. In this study, the researcher adopted case study research method and collected the data from one small and medium-sized enterprise and one multinational enterprise producing Halal foods in Malaysia with Malaysia Halal certification. The findings showed specific risk consequences, supply risk sources, risk drivers and risk mitigating strategies in Halal food supply chain based on the framework of supplier management. By comparing the constructs of the framework, differences in the cases emerged: the type of risk mitigating strategies and the range of monitoring. Therefore, it is assumed that bargaining power and resources based on the size of enterprises influenced the type of risk mitigating strategies and the range of monitoring in Halal food supply chain. For future research, the researcher needs to take not only the size of enterprises but also other contextual factors into consideration for a wholesome approach in understanding each firms characteristics and how the supply chain system is affected. © ExcelingTech Pub, UK.","Halal food; Halal supply chain; Supplier management","","","","","","","","Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Lodhi A., 'Understanding Halal Food Supply Chain', (2009); Riaz M.N., Chaudry M.M., 'Halal food production', (2004); Tieman M., The application of halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Ab Talib M.S., Abdul H., Abu B., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Hassan M.H., Arif S., Sidek S., Compliance with the internal halal assurance system among food service operators in Melaka, Science International, 26, 4, pp. 1553-1556; Hassan M.H., Arif S., Sidek S., Knowledge and practice for implementing internal assurance system among halal executives, Asian Social Science, 11, 17, pp. 1911-2025, (2015); Ab Talib M.S., Rubin L., Zhengyi V.K., Qualitative research on critical issues in halal logistics, Journal of Emerging and Islamic Research, 1, 2, pp. 1-20, (2013); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Harland C., Brenchley R., Walker H., Risk in supply network, Journal of Purchasing and Supply Management, 9, 2, pp. 51-62, (2003); Matook S., Lasch R., Tamaschke R., Supplier development with benchmarking as part of a comprehensive supplier risk management framework, International Journal of Operations & Production Management, 29, 3, pp. 241-267, (2009); Zsidisin G.A., Managerial perceptions of supply risk, The Journal of Supply Chain Management, 39, 1, pp. 14-25, (2003); Zsidisin G.A., Ellram L.M., Carter J.R., Cavinato J.L., An analysis of supply risk assessment techniques, International Journal of Physical Distribution & Logistics Management, 34, 5, pp. 397-413, (2004); Zsidisin G.A., Ellram L.M., An agency theory investigation of supply risk management, Journal of Supply Chain Management, 39, 3, pp. 15-27, (2003); Eisenhardt K.M., Building theories from case study research, Academy of Management Review, 14, 4, pp. 532-550, (1989); Ghadge A., Dani S., Kalawsky R., Supply chain risk management: Present and future scope, The International Journal of Logistics Management, 23, 3, pp. 313-339; Yin R.K., 'Case Study Research: Design and Methods', (1994); Juttner U., Peck H., Christopher M., Supply chain risk management: Outlining an agenda for future research, International Journal of Logistics: Research & Applications, 6, 4, pp. 197-210, (2003); Manual procedure for Malaysia halal certification (third revision) 2014, Department of Islamic Development Malaysia, (2014); Bergeaud-Blackler F., Who owns halal? Five international initiatives of halal food regulations, In Halal matters Islam, politics and markets in global perspective, pp. 192-197, (2015); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global Halal certification requirements, Journal of Food Products Marketing, 20, pp. 85-101, (2014); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Hatanaka M., Busch L., Third-party certification in the global agrifood system: An objective or socially mediated governance mechanism?, Sociologia Ruralis, 48, 1, pp. 73-91, (2008)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85049186677"
"Islam R.; Madkouri F.E.","Islam, Rafikul (12784847800); Madkouri, Fatima El (57202580125)","12784847800; 57202580125","Assessing and ranking HALMAS parks in Malaysia: An application of importance-performance analysis and AHP","2018","Journal of Islamic Marketing","9","2","","240","261","21","5","10.1108/JIMA-03-2016-0027","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048763585&doi=10.1108%2fJIMA-03-2016-0027&partnerID=40&md5=8389b32e444a84d4db7740f2c8433787","Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Graduate School of Management, International Islamic University Malaysia, Kuala Lumpur, Malaysia","Islam R., Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Madkouri F.E., Graduate School of Management, International Islamic University Malaysia, Kuala Lumpur, Malaysia","Purpose: This paper aims to measure the level of importance and satisfaction on a number of items in the day-to-day running of the halal parks in Malaysia and to rank a selected halal parks on the basis of a number of performance criteria. Design/methodology/approach: An importance-performance analysis (IPA) approach was adopted to focus on the areas requiring remedial actions for the halal parks. Further, the HALMAS (the accredited halal parks) parks ranking criteria have been identified and the absolute measurement process of analytic hierarchy process (AHP) has been applied to complete the ranking exercise. Findings: IPA surfaced 16 items that require remedial actions for successful operations of HALMAS parks; these are related to infrastructure, facilities, logistics, local support authorities and the role of halal develop corporation. On the other hand, there were seven criteria to rank the HALMAS parks. Research limitations/implications: Because of limited availability of data, the researchers could not rank all the 13 HALMAS parks in Malaysia rather only eight parks were evaluated. Practical implications: The findings of the research were presented before the management of the parks and they shared their views that the findings gave them the clear road map of implementing improvement activities that will bring higher effectiveness in running the parks. Originality/value: This is the pioneering attempt to rank HALMAS parks in Malaysia by applying a scientific method such as AHP. The type of application of a hybrid method (IPA and AHP) that is presented in the paper can also be extended to similar situations. © 2018, Emerald Publishing Limited.","Analytic hierarchy process; Halal industry; Importance-performance analysis; Ranking","","","","","","","","Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behavior in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Aigbedo H., Paarameswaran R., Importance-performance analysis for improving quality of campus food service, International Journal of Quality & Reliability Management, 21, 8, pp. 876-896, (2004); Aziz A.A., Zailani S., Halal logistics: the role of ports, issues and challenges, Advances in Islamic Finance, Marketing, and Management, pp. 309-321, (2016); Badri M., Qubaisi A., Mohaidat J., Dhaheri H., Yang G., Rashedi A., Greer K., An analytic hierarchy process for school quality and inspection: model development and application, International Journal of Educational Management, 30, 3, pp. 437-459, (2016); 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Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Xian Z., Chen K.C., New model of selecting a corporate manager for state-owned enterprises, Journal of International Business Research, 10, pp. 1-8, (2011); Yusof S.M., Shutto N., The development of halal food market in Japan: an exploratory study, Procedia – Social and Behavioral Sciences, 121, pp. 253-261, (2014); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics: opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia – Social and Behavioral Sciences, 121, pp. 58-67, (2014)","R. Islam; Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; email: rislam@iium.edu.my","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85048763585"
"Rohman A.; Salamah N.","Rohman, Abdul (32668020600); Salamah, Nina (57199730183)","32668020600; 57199730183","The employment of spectroscopic techniques coupled with chemometrics for authentication analysis of halal pharmaceuticals","2018","Journal of Applied Pharmaceutical Science","8","10","","63","068","5","6","10.7324/JAPS.2018.81009","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055960062&doi=10.7324%2fJAPS.2018.81009&partnerID=40&md5=021b788419dfff73e641a06284deae9b","Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia; Research Center of Halal Products, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia","Rohman A., Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia, Research Center of Halal Products, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia; Salamah N., Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia","Halal authentication analysis is very important to assure that the pharmaceutical products are free from non-halal components. Among non-halal matters, pig derivatives are frequently met in the market because pig derivatives (PDs) are cheaper and easily available. Molecular spectroscopy is an ideal technique for analysis of PDs in pharmaceutical products, due to its advantages, namely rapid, non-destructive, ease in operation and minimum or no sample preparation required. However, molecular spectra are sometimes overlapping and very complex which make molecular spectroscopy lack of sensitivity. Fortunately, the development of chemometrics techniques overcome this problem. This article reviewed the development of molecular spectroscopy (ultraviolet-visible, infrared, Raman, and nuclear magnetic resonance) in combination with chemometrics techniques for spectral treatment, classification, and quantification for analysis of PDs which include lard, pork and porcine gelatine for halal authentication analysis in pharmaceutical products. © 2018 Abdul Rohman and Nina Salamah.","Chemometrics; Halal pharmaceutical; Molecular spectroscopy; Pig derivatives","","","","","","Ministry of research and higher education","The authors acknowledge to the Ministry of research and higher education via research grant project of Penelitian Unggulan Perguruan Tinggi (PUPT) awarded to Abdul Rohman, Ph.D.","Basri K.N., Hussain M.N., Bakar J., Khir M.F.A., Zoolfakar A.S., Sharif Z., Classification and quantification of palm oil adulteration via portable NIR spectroscopy, Spectrochim. 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Erwanto Y., Muttaqien A.T., Sugiyono S., Rohman A., Use of Fourier transform infrared (FTIR) spectroscopy and chemometrics for analysis of lard adulteration in 'rambak' crackers, Int J Food Prop, 19, 12, pp. 2718-2725, (2016); Gad H.A., El-Ahmady S.H., Abou-Shoer M.I., Al-Azizi M.M., Application of Chemometrics in Authentication of Herbal Medicines: A Review, Phytochem Anal, 24, pp. 1-24, (2013); Gemperline P., Practical Guide to Chemometrics, (2006); Gendrin C., Roggo Y., Collet C., Pharmaceutical applications of vibrational chemical imaging and chemometrics: A review, J Pharm Biomed Anal, 48, pp. 533-553, (2008); Griffiths P., Chalmers J.M., Handbook of vibrational spectroscopy, (2002); Hannah R.W., Standard sampling techniques for infrared spectroscopy, Handbook of vibrational spectroscopy, 2, pp. 933-952, (2002); Hanrahan G., Gomez F.A., Chemometric Methods in Capillary Electrophoresis, (2010); Hashin D.M., Che Man Y.B., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z.A., Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins, Food Chem, 118, pp. 856-860, (2010); Hemmateenejad B., Chemometrics in Iran, Chem Intel Lab Sys, 81, pp. 202-208, (2006); Kalantri P.P., Somani R.R., Makhija T., Raman spectroscopy: a potential technique in analysis of pharmaceuticals, Der Chem Sin, 1, pp. 1-12, (2010); Khattak J.Z.K., Mir A., Anwar Z., Wahedi H.M., Abbas G., Khattak H.Z.K., Ismatullah H., Concept of halal food and biotechnology, Adv J Food Sci Technol, 3, 5, pp. 385-389, (2011); Kokot S., Grigg M., Panayiotou H., Phuong T.D., Data interpretation by some common chemometrics methods (tutorial review), Electroanalysis, 10, 16, pp. 1081-1088, (1998); Lubis H.N., Mohd-Naim N.F., Alizul N.N., Ahmed M.U., From market to food plate: Current trusted technology and innovations in halal food analysis, Trends Food Sci Technol, 58, pp. 55-68, (2016); Lukitaningsih E., Saadah M., Purwanto R.A., Quantitative Analysis of Lard in Lotion Cosmetics Formulation Using FTIR Spectroscopy And Partial Least Square Calibration, J Am Oil Chem Soc, 89, pp. 1537-1543, (2012); Luypaert J., Massart D.L., Vander Heyden Y., Review Nearinfrared spectroscopy applications in pharmaceutical analysis, Talanta, 72, pp. 865-883, (2007); Miller J.N., Miller J.C., Statistics and chemometrics for Analytical Chemistry, (2010); Nakyinsige K., Che Man Y.B., Sazili A.Q., Review Halal authenticity issues in meat and meat products, Meat Sci, 91, pp. 207-214, (2012); Norgaard L., A multivariate chemometric approach to fluorescence spectroscopy, Talanta, 42, pp. 1305-1324, (1995); Pavia D.L., Lampman G.M., Kriz-jr G.S., Introdoction to Specroscopy: A Guide for Students of Organic Chemistry, (2009); Ragno G., Ioele G., Risoli A., Multivariate calibration techniques applied to the spec-trophotometric analysis of one-to-four component systems, Anal Chimica Acta, 512, pp. 173-180, (2004); Regenstein J.M., Chaudry M.M., Regenstein C.E., The kosher and halal food laws, Comprehen. Rev Food Sci Food Saf, 2, 3, pp. 111-127, (2003); Reich G., Near-infrared spectroscopy and imaging: Basic principles and pharmaceutical applications, Adv Drug Deliv Rev, 57, pp. 1109-1143, (2005); Rinnan A., Pre-processing in vibrational spectroscopy-when, why and how, Anal Methods, 6, pp. 7124-7129, (2014); Rohman A., Application of FTIR spectroscopy for quality control in pharmaceutical products: a review, Indonesian J Pharm, 23, 1, pp. 1-8, (2012); Rohman A., Nugroho A., Lukitaningsih E.S., Application of Vibrational Spectroscopy in Combination with Chemometrics Techniques for Authentication of Herbal Medicine, App Spectros Rev, 49, pp. 603-613, (2014); Rohman A., Arsyanti L., Erwanto Y., Pranoto Y., The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication, Int Food Res J, 23, 5, pp. 1839-1848, (2016); Rohman A., The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review, App Spectros Rev, (2017); Rohman A., Che Man Y.B., Analysis of Lard in Cream Cosmetics Formulations using FT-IR Spectroscopy and Chemometrics, Middle-East J Sci Res, 7, 5, pp. 726-732, (2011); Rohman A., Che Man Y.B., Analysis of pig derivatives for halal authentication studies, Food Rev Int, 28, 1, pp. 97-112, (2012); Rohman A., Kuwat T., Retno S., Sismindari Y.E., Tridjoko W., Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil, Int Food Res J, 19, pp. 1161-1165, (2012); Sadecka J., Tothova J., Fluorescence spectroscopy and chemometrics in the food classification a review, Czech J Food Sci, 25, pp. 159-173, (2007); Skoog D.A., Holler F.J., Crouch S.R., Principles of Instrumental Analysis, (2007); Wang P., Sun J., Zhang T., Liu W., Vibrational spectroscopic approaches for the quality evaluation and authentication of virgin olive oil, App Spectros Rev, 51, pp. 763-790, (2016); Wartewig S., Neubert R.H.H., Pharmaceutical applications of Mid-IR and Raman spectroscopy, Adv Drug Deliv Rev, 57, pp. 1144-1170, (2005); Waskito D., Lukitaningsih E., Sudjadi R.A., Analysis of Lard in Lipstick Using FTIR Spectroscopy and chemometrics: A Comparison of Three Extraction Methods, J Oleo Sci, 65, 10, pp. 815-824, (2016)","A. Rohman; Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia; email: abdul_kimfar@ugm.ac.id","","Open Science Publishers LLP Inc.","","","","","","22313354","","","","English","J. Appl. Pharm. Sci.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85055960062"
"Abdullah R.; Sabar R.; Mustafar M.","Abdullah, Rohani (57217283525); Sabar, Rohafiz (57204108306); Mustafar, Mastora (24923134000)","57217283525; 57204108306; 24923134000","Green Halal supply chain in Malaysian halal food companies: A conceptual framework","2018","International Journal of Supply Chain Management","7","5","","502","510","8","15","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060870564&partnerID=40&md5=04ca49f07d21949606b68e3ce6c0a3c1","School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Abdullah R., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Sabar R., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Mustafar M., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","The aim of becoming a global Halal hub has been outlined in the Third Industrial Master Plan 2006-2020 (IMP3) and Malaysia now is on target to attain the status by 2020. However, the progression needs to be geared with a holistic ecosystem that enable closing compliance loop within Halal supply chain. Thus, calling for sustainable development to strengthen the Halal definition. Despite the urge, the degree of readiness to employ green practices in Halal food industry is still vague and the issues are still new and developing. Food industry is one of the major contributors to environmental problems, large amount of waste is generated from food industry, by promoting sustainability in producing Halal food can reduce their environmental footprint and will benefit Malaysia where other countries can recognize Malaysian Halal standards not only for hygiene and safety but also as a symbol of eco-friendly practices. Therefore, green Halal supply chain is now seen to be central towards global Halal hub. Responding to these needs, this study is expected; (1) to identify what are the green practices implemented in collaboration with supplier and customer in managing Halal food supply chain (2) to assess what is sustainable performance achieved from green practices implemented (3) to determine if supplier-customer collaboration moderates the impact of green practices on sustainable performance. This study will employ mixed methods of qualitative and quantitative to answer the study's objectives. Overall, this study is expected to present a model that provides a comprehensive view on Green Halal supply chain concerning supplier-customer collaboration in green practices. The model can help the industry and policy maker to identify what green practices are feasible to collaborate with and what are the related benefits and barriers. Engaging Green Halal Supply Chain can further improve Malaysian reputation as the world's leading Halal hub. © ExcelingTech Pub, UK.","Green practices; Halal food; Supplier collaboration and customer collaboration; Supply chain management; Sustainable performance","","","","","","Universiti Utara Malaysia, UUM","The authors would like to express their appreciation to Universiti Utara Malaysia (Geran Penjanaan Penyelidikan) for the financial support to carry out this research.","Basford K., Harch B., Statistics critical in securing our food supply, ATSE Focus, 1, 182, pp. 10-11, (2014); Ramankutty N., Mehrabi Z., Waha K., Jarvis L., Kremen C., Herrero M., Rieseberg L.H., Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security, Annual review of plant biology, (2018); Trinh N., The role of product features on buyer-supplier collaboration in packaging industry, (2016); Bourlakis M., Maglaras G., Gallear D., Fotopoulos C., Examining sustainability performance in the supply chain: The case of the Greek dairy sector, Ind. Mark. Management, 43, pp. 56-66, (2014); Zainalabidin M., Golnaz R., Mad N.S., The complementary effect of halal principles and sustainable concept, Journal of Environmental Science and Engineering, 5, 5, (2011); Lehner M., Sustainability in Store. How Retailers Bring Sustainability to their Customers, (2015); Bohari A.M., Hin C.W., Fuad N., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, GeografiaMalaysian Journal of Society and Space, 9, 1, (2017); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia-Social and Behavioral Sciences, 121, pp. 58-67, (2014); Schaltegger S., Wagner M., Managing the business case for sustainability: The integration of social, environmental and economic performance, (2017); Pullman M., Wikoff R., Institutional sustainable purchasing priorities: Stakeholder perceptions vs environmental reality, International Journal of Operations & Production Management, 37, 2, pp. 162-181, (2017); Vachon S., Klassen R.D., Environmental management and manufacturing performance: The role of collaboration in the supply chain, Int. J. Prod. Econ, 111, pp. 299-315, (2008); Nuhoff-Isakhanyan G., Wubben E.F., Omta S.W.F., Sustainability benefits and challenges of inter-organizational collaboration in Bio-Based business: A systematic literature review, Sustainability, 8, (2016); Barratt M., Understanding the meaning of collaboration in the supply chain. Supply Chain Management, Int. Journal, 9, pp. 30-42, (2004); Ramankutty K., Brauman Cassidy E., Gerber J., Solutions for a cultivated planet, Nature, 478, 7369, pp. 337-342, (2011); Chkanikova O., Mont O., Corporate supply chain responsibility: drivers and barriers for sustainable food retailing, Corporate Social Responsibility and Environmental Management, 22, 2, pp. 65-82, (2015); Ali M.H., Suleiman N., Sustainable food production: Insights of Malaysian halal small and medium sized enterprises, International Journal of Production Economics, 181, pp. 303-314, (2016); Afshan N., The Performance Outcomes of Dimensions Of Supply Chain Integration: A Conceptual Framework, Business: Theory and Practice, 14, 4, pp. 323-331, (2013); Food Technology and Sustainable Resources, (2017); Rohani A., Marini N.M., Ramayah T., Supply Chain Integration: Level of Existence in Green Supply Chain Management Practices among Malaysian ISO 14001 Manufacturing Firm, Int. J Sup. Chain Mgt, 6, 2, pp. 243-249, (2017); Chau L.W., Factors that constitute good governance for urban sustainable development: a case study of low carbon development project in Iskandar Malaysia, Paper presented at the Advancing the Green Agenda: Technology, Practices, Policies, (2013); Karia N., Asaari M.H.A.H., Halal business and sustainability: strategies, resources and capabilities of halal third-party logistics (3PLs), Progress in Industrial Ecology, an International Journal, 10, 2-3, pp. 286-300, (2016); Suhana M., Nazria M., Mohd Aidil Riduan A.K., Roslina A., Nor Khairunnisa M.Y., Corporate Social Responsibility in the Malaysian Food Retailing Industry: An Exploratory Study, International Academic Research Journal of Social Science, 2, 1, pp. 66-72, (2016); Ramanathan U., Bentley Y., Pang G., The role of collaboration in the UK green supply chains: An exploratory study of the perspectives of suppliers, logistics and retailers, Journal Cleaner Production, 70, pp. 231-241, (2014); Govindan K., Seuring S., Zhu Q., Azevedo S.G., Accelerating the transition towards sustainability dynamics into supply chain relationship management and governance structures, Journal of cleaner production, 112, pp. 1813-1823, (2016); Wu G.C., The influence of green supply chain integration and environmental uncertainty on green innovation in Taiwan's IT industry, Supply Chain Management: An International Journal, 18, 5, pp. 539-552, (2013); Pachauri R., Reisinger A., Intergovernmental Panel on Climate Change, (2007); Suansawat R., The Influence of Supply Chain Integration and Green Supply Chain Management Practices on Sustainable Firm Performance, Thai Manufacturing Industry. Doctor of Philosophy, (2013); Cetinkaya B., Cuthbertson R., Ewer G., Klaas-Wissing T., Piotrowicz W., Sustainable Supply Chain Management, pp. 189-190, (2011); Ageron B., Gunasekaran A., Spalanzani A., Sustainable Supply Management: An Empirical Study, International Journal of Production Economics, 140, 1, pp. 168-182, (2012); Pietro D.G., Do internal and external environmental management contribute to the triple bottom line?, International Journal of Operations & Production Management, 32, 3, pp. 265-290, (2012); Andrea C., Designing an environmental sustainable supply chain through ISO 14001 standard, Management of Environmental Quality: An International Journal, 24, 1, pp. 16-33, (2013); Sekaran U., Applied business research: Qualitative and Quantitative Methods, (2000); Othman B., Shaarani S.M., Bahron A., The Potential of ASEAN in Halal Certification Implementation: A Review, Pertanika Journal of Social Sciences & Humanities, 24, 1, (2016); Department of Environment Annual Report, (2017); Mohayidin M.G., Kamarulzaman N.H., Consumers' preferences toward attributes of manufactured Halal food products, Journal of International Food & Agribusiness Marketing, 26, pp. 125-139, (2014); Sustainable Development Goals, (2015); Tieman M., Establishing the principles in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Chen L., Zhao X., Tang O., Price L., Zhang S., Zhu W., Supply chain collaboration for sustainability: A literature review and future research agenda, Int. J. Prod. Econ, (2017); Pero M., Moretto A., Bottani E., Bigliardi B., Environmental Collaboration for Sustainability in the Construction Industry: An Exploratory Study in Italy, Sustainability, 9, (2017); Rezai G., Mohamed Z., Shamsudin M.N., Can halal be sustainable? Study on Malaysian consumers' perspective, Journal of food products marketing, 21, 6, pp. 654-666, (2015); Vermeulen W.J.V., Self-Governance for Sustainable Global Supply Chains: Can it Deliver the Impacts Needed?, Business Strategy & the Environment, 24, 2, pp. 73-85, (2015); Leon-Bravo V., Caniato F., Caridi M., Johnsen T., Collaboration for sustainability in the food supply chain: A multi-stage study in Italy, Sustainability, 9, 7, (2017); Sharma V.K., Chandana P., Bhardwaj A., Critical factors analysis and its ranking for implementation of GSCM in Indian dairy industry, Journal of Manufacturing Technology Management, 26, 6, pp. 911-922, (2015)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060870564"
"Ahmad S.N.B.; Omar A.; Munap R.; Rose R.M.","Ahmad, Siti Nor Bayaah (57196197201); Omar, Azizah (8544532700); Munap, Rudzi (36185703300); Rose, Roslan Mohd (57196198054)","57196197201; 8544532700; 36185703300; 57196198054","Influence of consumers' perceived brand innovativeness on customer-brand identification and brand loyalty","2018","International Journal of Supply Chain Management","7","4","","145","150","5","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052570991&partnerID=40&md5=5fa67464a086cd02217f5de0de3a25db","Asia Graduate School of Business, UNITAR International University, Kelana Jaya, Selangor Darul Ehsan, Malaysia; School of Management, Universiti Sains Malaysia, Pulau Pinang, Malaysia","Ahmad S.N.B., Asia Graduate School of Business, UNITAR International University, Kelana Jaya, Selangor Darul Ehsan, Malaysia; Omar A., School of Management, Universiti Sains Malaysia, Pulau Pinang, Malaysia; Munap R., Asia Graduate School of Business, UNITAR International University, Kelana Jaya, Selangor Darul Ehsan, Malaysia; Rose R.M., Asia Graduate School of Business, UNITAR International University, Kelana Jaya, Selangor Darul Ehsan, Malaysia","In the current state of the business environment, an organisation considered innovativeness as one of the most valuable assets. The paradigm shift is to understand that innovation is viewed not only from the technological innovation but the innovative capability of the firm such as marketing, manufacturing process, or design innovativeness. This study focuses on consumer perceived brand innovativeness (CPBI) on brand identification and loyalty. Given rapid changes and the excess of new product availability, the influence on consumer loyalty might not be the same factors as found in the past studies. Therefore, the focus of this study is to examine the impact of predictors on loyalty behaviour. The current study develops a conceptual framework and reviews the literature on the role of brand innovativeness, brand identification and loyalty. Specifically, the focus is towards luxury cosmetic brands in Malaysia that were understudied. Hopefully, the study of brand innovativeness as an extrinsic information cue will assist marketers in understanding consumers better and enables an appropriate response to their needs. © Exceling Tech Pub, UK.","Brand innovativeness; Brand loyalty; Consumer-brand identification; Halal cosmetic","","","","","","UNITAR International University","This research was supported by UNITAR International University. We thank our colleagues from Center of Research and Consultancy who have greatly assisted us with the internal grant approval.","Aaker D., Joachimsthaler E., The Brand Relationship Spectrum: The Key to the Brand Architecture Challenge, California Management Review, 42, 4, pp. 8-23, (2000); Anderson J.C., Gerbing D.W., Structural equation modeling in practice: A review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Ashforth, Mael, Social Identity Theory and Organization Social Identity Theory and the Organization, (1989); Barone M.J., Jewell R.D., How brand innovativeness creates advertising flexibility, pp. 309-321, (2014); Bock D.E., Mckay B.P., Eastman J.K., The Impact of Economic Perceptions on Status Consumption: An Exploratory Study of the Moderating Role of Education, 1, pp. 32-34, (1999); Bulmer S., Buchanan-oliver M., Experiences of brands and national identity, Australasian Marketing Journal (AMJ), 18, 4, pp. 199-205, (2014); Cervellon M., Conspicuous conservation Using semiotics to understand sustainable luxury, 55, 5, pp. 695-718, (2013); 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Henseler J., PLS-MGA: A Non-Parametric Approach to Partial Least Squares-based MultiGroup Analysis 2000, pp. 495-501, (2012); Jamal A., Khan M.S., Tsesmetzi M.S., Information cues roles in product evaluations: The case of the UK cosmetics market, Journal of Strategic Marketing, 20, 3, pp. 249-265, (2012); Kaplan M.D., The relationship between perceived innovativeness and emotional product responses: a brand oriented approach, Innovative Marketing, 5, 1, pp. 39-47, (2009); Lam S.K., Ahearne M., Schillewaert N., A Multinational Examination of the Symbolic-Instrumental Framework of Consumer-Brand Identification, SSRN Electronic Journal, (2011); Liu-Thompkins Y., Tam L., Not All Repeat Customers Are the Same: Designing Effective Cross-Selling Promotion on the Basis of Attitudinal Loyalty and Habit, Journal of Marketing, 77, 5, pp. 21-36, (2013); Na W.B., Marshall R., Keller K.L., Measuring brand power: validating a model for optimizing brand equity, Journal of Product & Brand Management, 8, 3, pp. 170-184, (1999); Nguyen N.H.A., Marcoux G., Guihur I., Determinants Of The Customer ' S Perception Of Innovativeness: An Investigation, In Educational Services, 19, 4, (2015); Park H., Lim H., Kim Y.-K., Experiential value: Application to innovative consumer technology products, Journal of Customer Behaviour, 12, 1, pp. 7-24, (2013); Pudaruth S., Juwaheer T.D., Seewoo Y.D., Gender-based differences in understanding the purchasing patterns of eco-friendly cosmetics and beauty care products in Mauritius: a study of female customers, Social Responsibility Journal, 11, 1, pp. 179-198, (2015); Rahbar E., Wahid N.A., Investigation of green marketing tools â <sup>TM</sup> effect on consumers â TM purchase behavior Investigation of green marketing tools ' effect on consumers , Purchase behavior, (2011); Ramayah T., Yeap J.A.L., Ignatius J., An Empirical Inquiry on Knowledge Sharing Among Academicians in Higher Learning Institutions, Minerva, 51, 2, pp. 131-154, (2013); Rubio N., Villasenor N., Oubina J., Consumer identification with store brands: Differences between consumers according to their brand loyalty, BRQ Business Research Quarterly, 18, 2, pp. 111-126, (2015); Sarstedt M., Ringle C.M., Smith D., Reams R., Hair J.F., Partial least squares structural equation modeling (PLS-SEM): A useful tool for family business researchers, Journal of Family Business Strategy, 5, 1, pp. 105-115, (2014); Singh P.K., Pattanayak J.K., The Impact of Brand Loyalty on Consumers ' Sportswear Brand Purchase, IUP Journal of Brand Management, 9, 4, pp. 40-53, (2014); Stock R.M., Zacharias N.A., Two Sides of the Same Coin: How Do Different Dimensions of Product Program Innovativeness Affect Customer Loyalty?, 30, 3, pp. 516-532, (2013); Sullivan G.M., Feinn R., Using Effect Size-or Why the P Value Is Not Enough, Journal of Graduate Medical Education, 4, 3, pp. 279-282, (2012); Tildesley A.E., Coote L.V., This Brand is Me: A Social Identity Based Measure of Brand Identification, Advances in Consumer Research, 36, 1989, pp. 627-628, (2009); Wang Y., Sun S., Song Y., Chinese Luxury Consumers: Motivation, Attitude and Behavior, pp. 345-359, (2011)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85052570991"
"Bastaman A.; Hassan F.H.","Bastaman, Aam (57201877205); Hassan, Faridah Hj. (36238682800)","57201877205; 36238682800","The journey of halal tourism marketing in two neighboring destinations","2018","Malaysian Journal of Consumer and Family Economics","21","Special Issue 2","","8","24","16","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074768885&partnerID=40&md5=2c93232e2dd7ee211af6973eadae9826","Trilogi University, Jakarta, Indonesia; Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Malaysia","Bastaman A., Trilogi University, Jakarta, Indonesia; Hassan F.H., Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Malaysia","Halal tourism marketing is growing rapidly in the world of Muslim tourism destinations in particular in Indonesia and Malaysia. Each neighboring country claim as the best halal destination and the most attractive and resourceful of halal tourism. In term of market characteristic both countries have similarity in nature despite there are some differentiated uniqueness and specialties. The challenge is that both countries are close neighbors offering similar competing value of service, so it is felt that the situation is in a very tight competition and rivalries. With the spirit of brotherhood, it should be explored the potential and the advantage of collaboration instead of focusing on rivalry and competition. This research aims firstly to analysis each market journey of halal tourism marketing: ideas, practices, challenges and opportunities, second, to compare and analysis marketing efforts and programs of halal tourism marketing in the two neighboring countries, and third, to analysis the potential of cooperation between the two neighboring countries to maximize its objective achievements and outputs. The method of research is qualitative research approach based on the use and analysis of literature review. Primary data obtained through in depth interview with selected informants. The use of huge secondary data through the previous research and relevant publications are made, collected and studied for deep analysis. Data analysis is made by interpreting interview result and deep analyzing of secondary data available from various resources for the paper discussion and making conclusion. Result of study indicates that halal tourism marketing in each market Indonesia and Malaysia has its own ideas, practices, challenges and opportunities. Even though in both countries Islamic religion is dominant however, there are some unique differences which reflect uniqueness of each market. Indeed, there are huge potentials of cooperation open to support halal tourism marketing in each country. Eventually, cooperation will widen the market and add to market attractiveness. With the spirit of ASEAN in ASEAN Economic Community (AEC) era cooperation effort is hoped to benefit both country rather than competition. Implication of the research is discussed and suggestion for future research is highly recommended. © 2018, Malaysian Consumer and Family Economics Association. All rights reserved.","Collaboration; Halal tourism marketing; Indonesia-Malaysia; Muslim tourists; Rivalries","","","","","","","","Indonesia Developing Halal Tourism, The Embassy of Indonesia, Dhakka Bangladesh, (2016); Azis M.N.A., Key Note Speaker. Minister Tourism and Culture Malaysia, (2016); Battour M., Ismail M.N., The Role of Destination Attributes in Islamic Tourism, SHS Web of Conferences, 12, (2014); Cetin G., Dincer M.Z., Muslim friendly tourism (MFT): A discussion, Journal of Tourismology, 2, 1, (2016); Muslim Friendly Tourism: Developing and Marketing MFT Products and Services in the OIC Member Countries, (2016); Global Muslim Lifestyle Tourism Market 2012: Landscape & Consumer Needs Study, (2012); Hussnain S.A., What is Islamic Marketing? Global Journal of Management and Business Research, 11, 11, (2011); Ibrahin A.L., MalaysiaExperience in Halal Business Development. International Seminar on Halal Business Development – Jakarta, Indonesia, CORE Indonesia, (2017); Idris J., Wahab N.A., The Competitive Advantages of Sharia-Compliant Hotel Concept In Malaysia: Swot Analysis, Proceeding of the 2Nd International Conference on Management and Muamalah 2015 (2Nd Icomm), (2015); Malaysia Islamic Tourism Facts and Figures in Brief, (2015); Jaelani A., Halal Tourism Industry in Indonesia: Potential and Prospects, (2017); Halal Industry in Japan and Its Development in the Society, International Seminar on Halal Business Development, (2017); Kamali M.H., Tourism and the Halal Industry: A Global Shariah Perspective, (2011); Khan A.H., Haque A., Rahman M.S., What Makes Tourists Satisfied? An Empirical Study on Malaysian Islamic Tourist Destination, Middle-East Journal of Scientific Research, 14, 12, pp. 1631-1637, (2013); Pariwisata Terancam Stagnan: Konektifitas Belum Menjamin Daerah Berkembang, (2017); Kovjanic G., Islamic Tourism as a Factor of the Middle East Regional Development, TURIZAM, 18, 1, pp. 33-43, (2014); On Line Media, (2016); Tourism Malaysia Goes All Out to Promote Halal Tourism in Abu Dhabi, Ministry of Tourism and Culture Malaysia, (2015); Global Muslim Travel Index (GMTI), (2016); Musdja M.Y., Indonesian Experience in Halal Business Development. International Seminar on Halal Business Development – Jakarta, Indonesia, CORE Indonesia. 23May, (2017); Noh J., Korean Experience in Halal Business Development. International Seminar on Halal Business Development – Jakarta, Indonesia, CORE Indonesia. 23May, (2017); Nirwandar S., Halal Lifestyle in Indonesia, UNWTO Seminars on the Contribution of Islamic Culture and Its Impact on the Asian Tourism Market, (2015); Shafaei F., Mohamed B., Malaysia’s Branding as an Islamic Tourism Hub: An Assessment. GEOGRAFIA Online, Malaysia Journal of Society and Space, 1, pp. 97-106, (2015); Sriprasert P., Chainin O., Rahmanhamzah A., Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: A Case of Asian Muslim, Malaysia Journal of Advanced Management Science, 2, 3, (2014); Reuters T., State of the Global Islamic Economy 2014-2015 Report, (2014); Study on the Contribution of Islamic Culture and Its Impact on the Asian Tourism Market, (2015)","A. Bastaman; Trilogi University, Jakarta, Indonesia; email: a_bastaman@trilogi.ac.id","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85074768885"
"Putri T.U.; Abdinagoro S.B.","Putri, Telisiah Utami (57205625538); Abdinagoro, Sri Bramantoro (57193864630)","57205625538; 57193864630","Response to a New Wave in Digital marketing: Does beauty blogger involvement the most influencing factor in halal cosmetic purchase intention","2018","International Journal of Supply Chain Management","7","6","","446","452","6","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060879013&partnerID=40&md5=ca5265a52a9bccd4a4884ccb2139ac33","BINUS University, Indonesia","Putri T.U., BINUS University, Indonesia; Abdinagoro S.B., BINUS University, Indonesia","Cosmetics market in Indonesia indicated a significant change in the last 5 years where market gets filled with halal cosmetic products, along with the increasing demand for halal cosmetic, cosmetic manufacturer should be able to answer the needs of today's consumers. Efforts to continually address consumer needs and success in the market trigger cosmetic manufacturer to take into account factors suspected having strong influence to stimulate consumer purchase intention towards halal cosmetic. Digital marketing is becoming a new phenomenon, beauty blogger involvement through social media and youtube brings out a new marketing way, beauty blogger involvement becomes important thing to cosmetic brand due to blogger's review attract consumer respond whether to like and keen to try product or even reluctant to it. This study aims to conduct a preliminary study of factors which predicted has strong influence to stimulate purchase intention towards halal cosmetic. Beauty blogger involvement via social media and Youtube, Arabic brand name, religiosity and halal logo, those are some antecedents choosen to be checked whether significantly influence Purchase Intention in halal cosmetic. This study will take respondents women from age 20 up to 40 years old, active internet and social media users, using mass-market cosmetic brand, they are Jakarta's residents, the survey will be conducted via on-line survey. The result of this study is expected to be a preliminary study to analyse the most influencing factor in halal cosmetic purchase intention. © ExcelingTech Pub, UK.","Arabic brand name; Beauty blogger involvement; Digital marketing; Halal cosmetic; Purchase intention","","","","","","","","HALAL COSMETICS AND PERSONAL CARE MARKET IN THE APAC REGION 2014-2018 [Internet], (2014); The future of the global Muslim population. Projections for 2010-2030, Popul Sp Place, 13, 1, pp. 1-221, (2011); Kempe D., Kleinberg J., Tardos E., Maximizing the spread of influence through a social network; Zhan J., Loh H.T., Liu Y., Gather customer concerns from online product reviews-A text summarization approach, Expert Syst Appl [Internet], 36, 2, pp. 2107-2115, (2009); Fishbein M., Ajzen I., Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research [Internet], pp. 1-18, (1975); Hennig-Thurau T., Gwinner K.P., Walsh G., Gremler D.D., Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet?, J Interact Mark, 18, 1, pp. 38-52, (2004); Wilson J.A.J., Belk R.W., Gary J.B., Sandikci O., Kartajaya H., Sobh R., Et al., Crescent marketing, Muslim geographies and brand Islam: reflections from the JIMA Senior Advisory Board, Journal of Islamic Marketing, 4, pp. 22-50, (2013); Balakrishnan B.K.P.D., Dahnil M.I., Yi W.J., The Impact of Social Media Marketing Medium toward Purchase Intention and Brand Loyalty among Generation Y, Procedia-Soc Behav Sci [Internet], 148, pp. 177-185, (2014); Kozinets R.V., Valck K., Wojnicki A.C., Wilner S.J., Networked Narratives, Underst Word-ofMouth Mark Online Communities, 74, 2, pp. 71-89, (2010); Chaovalit P., Factors influencing cosmetics purchase intention in Thailand?: a study on the relationship of credibility and reputation with the persuasive capabilities of beauty bloggers, AU-GSB e-Journal, 7, 1, pp. 34-42, (2014); Kotler P., Armstrong G., Principles of Marketing [Internet], World Wide Web Internet And Web Information Systems, 42, (2001); Alreck P.L., Settle R.B., Strategies for building consumer brand preference, J Prod Brand Manag, 8, pp. 130-144, (1999); Ataman B., Ulengin B., A note on the effect of brand image on sales, J Prod Brand Manag, 12, 4, pp. 237-250, (2003); Muhamat A.A., Jaafar M.N., Azizan N., Binti A., An empirical study on banks' clients' sensitivity towards the adoption of Arabic terminology amongst Islamic banks, Int J Islam Middle East Financ Manag, 4, 4, pp. 343-354, (2011); pp. 1-6, (2010); Borzooei M., Asgari M., Halal Branding and Purchase Intention?: A Brand Personality Appeal Perspective, Int J Bus Manag Invent, 2, 8, pp. 23-27, (2013); Borzooei M., Asgari M., The Effect of Religious Commitment on Halal Brand Relationship and Purchase Intention, Res J Econ Bus Stud, 3, 2010, pp. 14-19, (2014); Worthington E.L.J., Wade N.G., Hight T.L., Ripley J.S., McCullough M.E., Berry J.W.J.T., Et al., The Religious Commitment Inventory 10: Development, refinement, and validation of a brief scale for research and counseling, J Couns Psychol, 50, 1, pp. 84-96, (2003); Abdul J., Shaari N., Shahira N., Dimension of Halal Purchase Intention?: A Preliminary Study Shaari & Arifin, Int Rev Bus Res Pap, 6, 4, pp. 444-456, (2010); Hussin S.R., Hashim H., Yusof R.N., Alias N.N., Relationship between product factors, advertising, and purchase intention of Halal cosmetic, Pertanika J Soc Sci Humanit, 21, pp. 85-100, (2013); Hill R., WHAT SAMPLE SIZE is ""ENOUGH, in INTERNET SURVEY RESEARCH? nterpersonal Comput Technol An Electron J 21st Century, 6, 3, pp. 1-10, (1998); Roscoe J.T., Fundamental Research Statistics for the Behavioral Sciences, (1979)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060879013"
"Şen Küpeli T.; Koc B.; Hassan A.","Şen Küpeli, Tuğba (57200004556); Koc, Burcu (57193502990); Hassan, Azize (57200006913)","57200004556; 57193502990; 57200006913","Understanding religion-based tourism terminology in the context of the hotel industry","2018","Anatolia","29","2","","252","266","14","18","10.1080/13032917.2017.1414448","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038639309&doi=10.1080%2f13032917.2017.1414448&partnerID=40&md5=4c7a92385162a7895329940e46c090fc","Department of Tourism Management, Gazi University, Ankara, Turkey","Şen Küpeli T., Department of Tourism Management, Gazi University, Ankara, Turkey; Koc B., Department of Tourism Management, Gazi University, Ankara, Turkey; Hassan A., Department of Tourism Management, Gazi University, Ankara, Turkey","In recent decades, Muslim travelers have been gaining presence in the world tourism market. Particular tastes and customs of Muslim consumers are increasingly taken into account by the global tourism industry, offering tailored goods and services to satisfy their demands. The purposes of the present study are to gain insight in the usage of concepts such as Islamic, veiled, dry, halal, conservative, and sharia-compliant hotels targeting Muslim consumers from a critical perspective and to point to the similarities of these businesses by considering their characteristics. In this way, the inconveniences of the use of different religion-based names are mentioned. In sum, it appears that a conceptual ambiguity is still remaining in the Islamic-based tourism market. © 2017, © 2017 Informa UK Limited, trading as Taylor & Francis Group.","consumer behaviour; halal certification; halal tourism; Islam-based hotels; Islamic tourism","certification; conceptual framework; consumption behavior; hotel industry; Islamism; terminology; tourism","","","","","","","Ahmat N.C., Ridzuan A.H.A., Zahari M.S.M., International conference on innovation management and technology research, pp. 107-111, (2012); Ahmat N.C., Ridzuan A.H.A., Zahari M.S.M., International conference on innovation management and technology research, pp. 124-128, (2012); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bailey J.M., Sood J., The effects of religious affiliation on consumer behavior: A preliminary investigation, Journal of Managerial Issues, 5, 3, pp. 328-352, (1993); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bauman Z., Küreselleşme [Globalization], (1998); Beneton P., Muhafazakârlık [Conservatism], (1988); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Brown L., Osman H., The female tourist experience in Egypt as an Islamic destination, Annals of Tourism Research, 63, pp. 12-22, (2017); Campo J.E., American pilgrimage landscapes, The ANNALS of the American Academy of Political and Social Science, 558, 1, pp. 40-56, (1998); Carboni M., Perelli C., Sistu G., Developing tourism products in line with Islamic beliefs: Some insights from Nabeul–Hammamet, The Journal of North African Studies, 22, 1, pp. 87-108, (2017); Choi Y., Religion, religiosity, and South Korean consumer switching behaviors, Journal of Consumer Behaviour, 9, 3, pp. 157-171, (2010); Collins-Kreiner N., Researching pilgrimage: Continuity and transformations, Annals of Tourism Research, 37, 2, pp. 440-456, (2010); Collins-Kreiner N., Gatrell J.D., Tourism, heritage and pilgrimage: The case of Haifa’s Bahá'í gardens, Journal of Heritage Tourism, 1, 1, pp. 32-50, (2006); Collins-Kreiner N., Kliot N., Pilgrimage tourism in the holy land: The behavioural characteristics of Christian pilgrims, GeoJournal, 50, 1, pp. 55-67, (2000); Cosgel M.M., Minkler L., Religious identity and consumption, Review of Social Economy, 62, 3, pp. 339-350, (2004); D'Amore L.J., Tourism–a vital force for peace, Tourism Management, 9, 2, pp. 151-154, (1988); Delener N., The effects of religious factors on perceived risk in durable goods purchase decisions, Journal of Consumer Marketing, 7, 3, pp. 27-38, (1990); Delener N., Religious contrasts in consumer decision behaviour patterns: Their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Desilver D., Masci D., World’s Muslim population more widespread than you might think, (2017); Digance J., Pilgrimage at contested sites, Annals of Tourism Research, 30, 1, pp. 143-159, (2003); Din K.H., Islam and tourism: Patterns, issues, and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Dubiel H., Yeni muhafazakârlık nedir? [What is new conservatism?], (1985); Duman T., The value of Islamic tourism: Perspectives from the Turkish experience, Islam and Civilisational Renewal (ICR), 3, 4, (2012); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives., 19, pp. 124-130, (2015); Erdem M., İlahi dinlerin kutsal kitaplarında helal ve haram anlayışı üzerine bir araştırma, Ankara Üniversitesi İlahiyat Fakültesi Dergisi, 37, 1, pp. 151-173, (1997); Essoo N., Dibb S., Religious influences on shopping behaviour: An exploratory study, Journal of Marketing Management, 20, 7-8, pp. 683-712, (2004); Fam K.S., Waller D.S., Erdogan B.Z., The influence of religion on attitudes towards the advertising of controversial products, European Journal of Marketing, 38, 5-1, pp. 537-555, (2004); Hackett C., Connor P., Stonawski M., Skirbekk V., Potancokova M., Abel G., The future of world religions: Population growth projections, 2010–2050, (2015); Henderson J.C., Islamic tourism reviewed, Tourism Recreation Research, 34, 2, pp. 207-211, (2009); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Religious tourism and its management: The hajj in Saudi Arabia, International Journal of Tourism Research, 13, 6, pp. 541-552, (2011); Henderson J.C., Muslim travellers, tourism industry responses and the case of Japan, Tourism Recreation Research, 41, 3, pp. 339-347, (2016); Horkheimer M., Adorno T.W., Dialectic of enlightenment: Philosophical fragments, (2007); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating factors influencing consumers’ halal Products purchase: Application of theory of reasoned action, Journal of International Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Iannaccone L.R., Religious markets and the economics of religion, Social Compass, 39, 1, pp. 123-131, (1992); Jackowski A., Smith V.L., Polish pilgrim-tourists, Annals of Tourism Research, 19, 1, pp. 92-106, (1992); Jafari A., Islamic marketing: Insights from a critical perspective, Journal of Islamic Marketing, 3, 1, pp. 22-34, (2012); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Juergensmeyer M., Roof W.C., Encyclopedia of global religion, (2012); Jurattanasan A., Jaroenwisan K., The attribution of shariah compliant hotel in Muslim countries, Review of Integrative Business and Economics Research, NRRU, 3, pp. 39-44, (2014); Kamali M.H., Principles of Islamic jurisprudence, (1991); Katz-Gerro T., Meier Jaeger M., Religion, religiosity, and cultural stratification: Theoretical links and empirical evidence, Religion, Work and Inequality, pp. 337-366, (2012); Kim Y.K., Crompton J.L., Role of tourism in unifying the two Koreas, Annals of Tourism Research, 17, 3, pp. 353-366, (1990); Lamont M., Molnar V., The study of boundaries in the social sciences, Annual Review of Sociology, 28, 1, pp. 167-195, (2002); Global Muslim travel index, (2016); McDaniel S.W., Burnett J.J., Consumer religiosity and retail store evaluative criteria, Journal of the Academy of Marketing Science, 18, 2, pp. 101-112, (1990); Mollaer F., Türkiye’de liberal muhafazakârlık ve Nurettin Topçu [Liberal conservatism in Turkey and Nurettin Topçu], (2008); Mollaer F., Modernlik Kehanetleri [Modernity prophecies], (2015); Muhamad-Yunus N.S.N., Abd-Razak N., Ghani N.M.A., Consumer purchase intention towards Sharia Compliant hotel (SCH), theory and practice in hospitality and tourism research, pp. 155-159, (2015); Neveu N., Islamic tourism as an ideological construction: A Jordan study case, Journal of Tourism and Cultural Change, 8, 4, pp. 327-337, (2010); Nolan M.L., Nolan S., Religious sites as tourism attractions in Europe, Annals of Tourism Research, 19, 1, pp. 68-78, (1992); Norris P., Inglehart R., Sacred and secular. Religion and Politics Worldwide, (2004); Ogun S.S., Muhafazakâr kesim de tüketici oldu, Akşam [Conservatives have become consumers too], (2011); Othman R., Saffinee S.S., Hashim K.S.H.Y., Baharuddin Z.M., Mahamod L.H., Ibrahim M., Shariah compliant audit checklist for tourism accommodation premises, Advanced Science Letters, 21, 6, pp. 1721-1724, (2015); Ozbolat A., Tüketim Bağlamında Dindarlığın Dönüşümü [Transformation of piety in the context of consumption], (2014); The Future of the global muslim population, (2014); Poria Y., Butler R., Airey D., Tourism, religion and religiosity: A holy mess, Current Issues in Tourism, 6, 4, pp. 340-363, (2003); Proser A., Pilgrimage and Buddhist art, (2010); Raj R., Morpeth N.D., Religious tourism and pilgrimage festivals management: An international perspective, (2007); Razalli M.R., Abdullah S., Hassan M.G., Developing a model for Islamic hotels: Evaluating opportunities and challenges, International Conference on Knowledge, Culture and Society, 2012, pp. 29-30, (2012); Razalli M.R., Abdullah S., Yusoff R.Z., Is halal certification process “green”?, The Asian Journal of Technology Management, 5, 1, pp. 33-41, (2012); Razalli M.R., Yusoff R.Z., Roslan M.W.M., A framework of halal certification practices for hotel industry, Asian Social Science, 9, 11, (2013); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market–or not, Tourism Management Perspectives, 18, pp. 92-97, (2016); Rezai G., Mohamed Z., Nasir Shamsudin M., Non-Muslim consumers’ understanding of halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Rinschede G., Forms of religious tourism, Annals of Tourism Research, 19, 1, pp. 51-67, (1992); Rosenberg P., Choufany H.M., Spiritual lodging–The Sharia-compliant hotel concept, (2009); Rountree K., Goddess pilgrims as tourists: Inscribing the body through sacred travel, Sociology of Religion, 63, 4, pp. 475-496, (2002); Saad H.E., Ali B.N., Abdel-Ati A.M., Sharia-compliant hotels in Egypt: Concept and challenges, Advances in Hospitality and Tourism Research (AHTR), 2, 1, pp. 1-15, (2014); Sahida W., Rahman S.A., Awang K., Man Y.C., The implementation of shariah compliance concept hotel: De Palma Hotel Ampang, Malaysia, 2nd International Conference on Humanities, Historical and Social Sciences, 17, pp. 138-142, (2011); Salleh N.Z.M., Hamid A.B.A., Hashim N.H., Omain S.Z., The practice of Shariah-compliant hotel in Malaysia, International Journal of Trade, Economics and Finance, 5, 1, (2014); Samori Z., Abd Rahman F., Establishing shariah compliant hotels in Malaysia: Identifying opportunities, exploring challenges, West East Journal of Social Science, 2, 2, pp. 95-108, (2013); Samori Z., Sabtu N., Developing halal standard for Malaysian hotel industry: An exploratory study, Procedia-Social and Behavioral Sciences, 121, pp. 144-157, (2014); Santos X.M., Pilgrimage and tourism at Santiago de Compostela, Tourism Recreation Research, 27, 2, pp. 41-50, (2002); Sehlikoglu S., Female bodies and state power: Women-only sport centers in İstanbul, women’s sport as politics in Muslim contexts, (2015); Sehlikoglu S., Karakas F., We can have the cake and eat it too: Leisure and spirituality at ‘veiled’ hotels in Turkey, Leisure Studies, 35, 2, pp. 157-169, (2016); Shafaei F., The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: A case of Muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, pp. 1-17, (2016); Shah Alam S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Sharpley R., Sundaram P., Tourism: A sacred journey? The case of ashram tourism, India, International Journal of Tourism Research, 7, 3, pp. 161-171, (2005); Technical Committees (TCs), (2016); Sonmez S.F., Apostolopoulos Y., Conflict resolution through tourism cooperation? The case of the partitioned island-state of Cyprus, Journal of Travel & Tourism Marketing, 9, 3, pp. 35-48, (2008); Stephenson M.L., Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Stephenson M.L., Russell K.A., Edgar D., Islamic hospitality in the UAE: Indigenization of products and human capital, Journal of Islamic Marketing, 1, 1, pp. 9-24, (2010); Tekin O.A., İslami turizm: Dünyadaki ve Türkiye’deki genel durum üzerine bir inceleme, The Journal of International Social Research, 7, 29, pp. 750-766, (2014); Tekin O.A., Yilmaz E., İslami turizm konseptinde hizmet veren konaklama işletmeleri üzerine bir inceleme (An examination on accommodation establishments with Islamic tourism concept), Journal of International Social Research, 7, 42, pp. 2046-2058, (2016); Helal belgelendirme [Product certification], (2016); Var T., Schluter R., Ankomah P., Lee T.H., Tourism and world peace: The case of Argentina, Annals of Tourism Research, 16, 3, pp. 431-434, (1989); World GDP Ranking, (2016); UNWTO Tourism Highlights, (2016); Yesiltas M., Cankul D., Temizkan R., Otel seçiminde dini hayat tarzlarının etkisi, Elektronik Sosyal Bilimler Dergisi, 39, 39, (2012); Zailani S., Omar A., Kopong S., An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia, International Business Management, 5, 1, pp. 1-12, (2011); Zailani S., Ali S.M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-Farahani H., Eid R., Muslim world: A study of tourism & pilgrimage among OIC Member States, Tourism Management Perspectives, 19, pp. 144-149, (2016); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010)","B. Koc; Department of Tourism Management, Gazi University, Ankara, Turkey; email: burcukoc@gazi.edu.tr","","Routledge","","","","","","13032917","","","","English","Anatolia","Article","Final","","Scopus","2-s2.0-85038639309"
"Ali Q.; Salman A.; Yaacob H.; Parveen S.","Ali, Qaisar (57210737759); Salman, Asma (57196946535); Yaacob, Hakimah (56884294700); Parveen, Shazia (56707017000)","57210737759; 57196946535; 56884294700; 56707017000","Financial cost and social influence: Factors affecting the adoption of Halal cosmetics in Malaysia","2019","Academy of Entrepreneurship Journal","25","2","","1","17","16","11","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071347825&partnerID=40&md5=7dac18f5cf3fc2103b6e524a15ed5626","Universiti Islam Sultan Sharif Ali, Brunei Darussalam; American University in the Emirates (AUE), United Arab Emirates; Universiti Teknologi Malaysia, Malaysia","Ali Q., Universiti Islam Sultan Sharif Ali, Brunei Darussalam; Salman A., American University in the Emirates (AUE), United Arab Emirates; Yaacob H., Universiti Islam Sultan Sharif Ali, Brunei Darussalam; Parveen S., Universiti Teknologi Malaysia, Malaysia","The demand for Halal cosmetic products has gained substantial momentum in the modern millennium. The tipping points for the rise in demand are increasing Muslim population and consumers' demand for safe, hygienic and friendly to human body cosmetic products. However, the Halal cosmetics industry so far is unable to cater to the needs of its customers due to several factors. This is one of the reasons that Halal cosmetics are not fully penetrated among Malaysian consumers. The current study focusses to analyse the adoption of Halal cosmetics in Malaysia and the factors influence its adoption. The data was collected from 275 cosmetics consumers through a self-administrated questionnaire. The content of the questionnaire was designed using Roger's Diffusion of Innovation theory (DOI). The collected data was analysed using partial leased square analysis. The findings indicate that awareness and understanding level, perceived attributes of innovation and social influence have a significant positive impact whereas, financial cost has a significant negative impact on the adoption of Halal cosmetics. Findings further depict that religiosity mediates the awareness and understanding, perceived attributes of innovation, financial cost and social influence to impact on the adoption. The sample size and adopted framework are not ideal to generalize the findings to the entire population of Halal cosmetics consumers. This study offers various practical and social implications for regulators, manufacturers and users of Halal cosmetics. This study is a potential contribution in the literature through the successful extension of DOI theory to establish the basis to analyse the adoption of Halal cosmetics consumers in Malaysia. © 2019 Academy of Entrepreneurship Journal.","Adoption; Diffusion of innovation; Financial cost; Halal cosmetics; Malaysia","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Ahmad A.N., Rahman A.A., Rahman S.A., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmad S.N.B., Yunus S., Rose R., Influence of attitude on consumers' awareness toward halal cosmetics in Malaysia, Hirao School of Management Review, 5, pp. 112-123, (2015); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alam S.S., Mohamad R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Al-Harran S., Low K., Marketing of halal products: the way forward, The Halal Journal, pp. 44-46, (2008); Amat S., Halal-new market opportunities, (2006); Alserhan B.A., On Islamic branding: brands as good deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Aziz A.Y., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modelling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Berger P.L., The Noise of Solemn Assemblies: Christian Commitment and the Religious Establishment in America, (1961); Brown I., Russell J., Radio frequency identification technology: an exploratory study on adoption in the South African retail sector, International Journal of Information Management, 27, 4, pp. 250-265, (2007); Halal, (2018); Cochrane P., Malaysia halal cosmetics: Looking good at home and stepping out abroad, (2017); Delener N., The effects of religious factors on perceived risk in durable goods purchase decisions, Journal of Consumer Marketing, 7, 3, pp. 27-38, (1990); Delener N., Religious contrasts in consumer decision behaviour patterns: their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); De Run E.C., Butt M.M., Fam K.S., Jong H.Y., Attitudes towards offensive advertising: Malaysian Muslims' views, Journal of Islamic Marketing, 1, 1, pp. 25-36, (2010); Dindyal S., Dindyal S., How personal factors, including culture and ethnicity, affect the choices and selection of food we make, Internet Journal of Third World Medicine, 1, 2, pp. 27-33, (2003); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM), (2013); Hajipour B., Gharache M., Hamidizadeh M.R., Mohammadian F., Raising Halal Cosmetic Awareness among the respective Consumers, International Journal of Academic Research in Business and Social Sciences, 5, 7, pp. 338-349, (2017); Opportunities in halal economy, (2014); Hashim P., Mat Hashim D., A Review of Cosmetic and Personal Care Products: Halal Perspective and Detection of Ingredient, Pertanika Journal Science & Technology, 21, 2, pp. 281-292, (2013); Hashim A.J., Musa C.M.R., Factors Influencing Attitude towards Halal Cosmetic among Young Adult Urban Muslim Women: A Focus Group Analysis, Procedia-Social and Behavioral Sciences, 130, pp. 129-134, (2014); Hornby C., Yucel S., Halal food going mainstream in Europe: Nestle, (2009); Hunter M., The emerging halal cosmetic and personal care market, Personal Care, pp. 37-41, (2012); Ireland J., Rajabzadeh S.A., UAE consumer concerns about halal products, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Jihan A.C.M.H., Rosidah M., Modelling the effects on the attitude of young adult urban Muslim women towards halal cosmetics products: New insights for championing the halal economy, International Journal of Education and Research, 1, 8, pp. 1-8, (2013); Johnson B.R., Jang S.J., Larson D.B., De Li S., Does adolescent religious commitment matter? 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Entrep. J","Article","Final","","Scopus","2-s2.0-85071347825"
"Arbak S.; Islam R.; Al Rasyid H.","Arbak, Salwani (57192687057); Islam, Rabiul (35337011400); Al Rasyid, Harun (57206755244)","57192687057; 35337011400; 57206755244","Relationship between advertisement and purchase intention on halal cosmetic products in Malaysia","2019","Humanities and Social Sciences Reviews","7","3","","683","694","11","1","10.18510/hssr.2019.7399","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073327262&doi=10.18510%2fhssr.2019.7399&partnerID=40&md5=d72f6def554d048e1dd1574563cf041d","School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia","Arbak S., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia; Islam R., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia; Al Rasyid H., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia","Purpose of the Study: The aim of this paper is to examine the relation between Muslim women customer offense caused due to Islamic advertising of halal cosmetic products in Malaysia. Methodology: The violation of Islamic ethics on the advertisement of halal cosmetic products and purchase intention was examined through a survey that included 110 Muslim women respondents in Malaysia who used cosmetics. The items used for the operationalization of variables were based on the advertising ethics provided by Quran and Sunnah. The current study confirms that irrespective of their religion, women find those advertisements offensive that do not abide by Islamic ethics, which are universal in nature. Based on the correlation results, this study reveals that violation of Islamic advertising ethics (honesty, racism, sexism, intention, and language) has a correlation with purchase intention. A multiple regression analysis was highlighted and it was found that racism, sexism, intention, and language have negative and significant influence on purchase intention. Only one variable did not have a significant influence on purchase intention of halal cosmetic products in Malaysia. Results: Sexism plays the most critical role in influencing consumers’ intention that makes them avoid buying halal cosmetic products. Furthermore, customer offense created due to violation of ethics has a negative impact on the purchase intention of halal cosmetic products. If advertisers want to attract customers in Malaysia and retain them, then they must avoid creating customer offense by following Islamic advertising ethics. Implications: This study will be beneficial to marketers, advertisers, and companies in developing their advertising and marketing strategies for halal cosmetic products. In addition, this study has implemented the study of Islamic advertising ethic violations and purchase intentions of halal cosmetic products. © Arbak et al.","Customer offense; Halal cosmetic products; Islamic advertising; Purchase intention","","","","","","Innovation Management Centre UUM; Universiti Utara Malaysia, UUM; Pusat Pengurusan Penyelidikan dan Inovasi, Universiti Utara Malaysia","This research was supported by Research and Innovation Management Centre (RIMC), Universiti Utara Malaysia under Centre of Excellent (COE) grant. We would like to express our deepest gratitude to Prof Dr Ahmad Bashawir Abd Ghani Vice Chancellor, Universiti Utara Malaysia UUM, Prof. Dr. Ayoib Che Ahmad Deputy Vice Chancellor (Research and Innovation),(UUM) and all staffs from Research and Innovation Management Centre UUM for the time and guidance contributed towards the completion of this research project.","Al-Nasser M., Yusoff R.Z., Islam R., Alnasser A., Effects of Consumers’ Trust and Attitude toward Online Shopping, American Journal of Economics and Business Administration, 6, 2, pp. 58-71, (2014); Ananthalakshmi A., From Food to Cosmetics, Japan Firms Eye Malaysia's Halal Industry: SMBC. Jakartaglobe, (2017); Andersson H., Schytt E., Sexism in Advertising: A Qualitative Study of the Influence on Consumer Attitudes Towards Companies, (2017); Assael H., Consumer Behavior: A Strategic Approach, (2004); Belch G.E., Belch M.A., Advertising and Promotion: An Integrated Marketing Communications Perspective, (2007); Belch G.E., Belch M.A., Advertising and Promotion: An Integrated Marketing Communications Perspective, (2012); Bodiat A., Is My Lipstick Forbidden by My Religion?, Racked, (2017); Brierley S., The Advertising Handbook. Routledge, (2005); Ghani E., Ahmad B., Islamic advertising ethics violation and purchase intention, International Journal of Islamic Marketing and Branding, 1, 2, pp. 173-198, (2015); Islam M.E., Alam M.Z., Advertising: An Islamic Perspective, International Journal of Ethics in Social Sciences, 1, 1, pp. 105-116, (2013); Islam R., Chowdhury M.S., Sarker M.S., Ahmed S., Measuring Customer’s Satisfaction on Bus Transportation, American Journal of Economics and Business Administration, 6, 1, pp. 34-41, (2014); Kaur H., Hundal B.S., Impact of advertising strategies on the cognitive and behavioral component of attitude of women consumers, Journal of Asia Business Studies, 11, 4, pp. 413-433, (2017); Kosarizadeh H., Studying The Effect Of Social Media On Consumer Purchase Intention (Case Study: Leather Products), Iran. Journal of Applied Environmental and Biological Sciences., 2, 3, pp. 171-181, (2015); Kotler P., Manajemen Pemasaran: Analisa Perencanaan dan Pengendalian, Jakarta: Erlangga, Jilid 1 Dan 2, (2005); Low S., The rising demand for halal cosmetics, Star2, (2017); Moriarty S., Mitchell N.D., Wells W.D., Crawford R., Brennan L., Spence-Stone R., Advertising: Principles and Practice. Pearson Australia, (2015); Naseri A., Tamam E., Impact of Islamic religious symbol in producing favorable attitude toward advertisement, Revista De Administratie Publica Si Politici Sociale, (2012); Halal Cosmetics Market Expected to Meet Continuous Growth, (2017); Purnama F.A., Safira A., Investigating Islamic advertising ethics: Perceptions of Indonesian Muslims, Journal of Emerging Economies & Islamic Research, 5, 2, pp. 11-21, (2017); Putra M.I., Ratnasari R.T., Ari Prasetyo S.E., Religiosity Effect Analysis Of Consumer Behavior and Consumer Intention On Online Shopping: East Java Community Case Study, Religiosity Effect Analysis of Consumer Behavior and Consumer Intention on Online Shopping: East Java Community Case Study, 8, 4, pp. 103-110, (2017); Rahi S., Research design and methods: A systematic review of research paradigms, sampling issues and instruments development, International Journal of Economics & Management Sciences, 6, 2, pp. 1-5, (2017); Schiffman L.G., Leslie Lazar Kanuk. 2004. Consumer Behavior, (2009); Schiffman L.G., Kanuk L.L., Consumer behavior 8th ed, Upper Saddle, (2004); Shafiq A., Haque A., Abdullah K., Jan M.T., Beliefs about Islamic advertising: An exploratory study in Malaysia, Journal of Islamic Marketing, 8, 3, pp. 409-429, (2017); Srivastava R.K., Effectiveness of global advertisement on culture of India: An emerging market, International Journal of Emerging Markets, 5, 1, pp. 102-113, (2010); Umar H., Metode Penelitian Untuk Skripsi Dan Tesis Bisnis, (2011); Waller D.S., Shyan Fam K., Cultural values and advertising in Malaysia: Views from the industry, Asia Pacific Journal of Marketing and Logistics, 12, 1, pp. 3-16, (2000); Wells W.D., Burnett J., Moriarty S., Advertising. Saddle River, (2003); Zikmund W.G., Babin B.J., Carr J.C., Griffin M., Business Research Methods, (2010)","","","Gyandhara International Academic Publications","","","","","","23956518","","","","English","Humanit. Soc. Sci. Rev.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85073327262"
"Tambunan N.; Batubara F.A.; Widya R.; Munisa; Marlina; Siregar B.","Tambunan, Nurhalima (57205623229); Batubara, Fitri Amaliyah (57205627848); Widya, Rika (57205627211); Munisa (57205625142); Marlina (57205623004); Siregar, Bahtiar (57205634113)","57205623229; 57205627848; 57205627211; 57205625142; 57205623004; 57205634113","Utilization of information and communication technology in recognizing halal food products in digital era","2019","International Journal of Civil Engineering and Technology","10","1","","202","208","6","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060851948&partnerID=40&md5=c5039ea0d22590925a857c65cb1cc116","Universitas Pembangunan Panca Budi, Medan, Indonesia","Tambunan N., Universitas Pembangunan Panca Budi, Medan, Indonesia; Batubara F.A., Universitas Pembangunan Panca Budi, Medan, Indonesia; Widya R., Universitas Pembangunan Panca Budi, Medan, Indonesia; Munisa, Universitas Pembangunan Panca Budi, Medan, Indonesia; Marlina, Universitas Pembangunan Panca Budi, Medan, Indonesia; Siregar B., Universitas Pembangunan Panca Budi, Medan, Indonesia","The advancement of technology, information, and communication is so sophisticated, and rapidly in line with the development of the present era that has transformed humans towards a faster life so that in almost the same time or a few seconds difference the information is acceptable and recognize to the public. This technology for a Muslim can assist in the search for the halal of a product that can eliminate consumer anxieties for a product. In order to obtain halal food that is needed by every Muslim to avoid illicit food, individuals can access every individual in maintaining cleanliness and halalness of a type of halal food on the MUI https://median.or.id website if the product gets halal certification from the Medan City MUI, or the Central MUI and others through a website that becomes a halal Institution in a particular country. Halal food if it contains three things, such as halal substances, how to obtain, and process it. About this paper the author only discusses the halalness of a product from its processing which it is feared can be mixed with substances that are unclean, for this reason, it is necessary to use the technology of communication in obtaining information on these needs. © IAEME Publication.","Communication; Digital Era; Halal Food Products Diera; Utilization of Information Technology","","","","","","","","Anwar Prabu Mangkunegara A., Perilaku Konsumen, (1998); Ningsih E.R., Perilaku Konsumen (Pengembangan Konsep Dan Praktik Dalam Pemasaran), (2010); Yazid Abu F., Ensiklopedi Halal Haram Makanan, (2014); Rangkuti F., Strategi Promosi Yang Kreatif Dan Analisis Kasus Integrated Marketing Communication, (2009); Jati N., Analisis Faktor–Faktoryang Mempengaruhi Minat Pemanfaatan Dan Penggunaan Sistem E-Ticket, (2012); Kotler P.D.G.A., Principle of Marketing, (2007); Munir, Pembelajaran Jarak Jauh Berbasis Teknologi Informasi Dan Komunikasi, (2011); Kurikulum Berbasis Teknologi Informasi Dan Komunikasi, (2008); Flavian C., Gurrea R., Thechoiceofdigitalnewspapers:influenceofreadergoals and userexperience, InternetResearch, (2006); Quraish S., Wawasan Al-Quran, (2007); Santoso S., Konsep Dasar Dan Aplikasi SEM Dengan AMOS 22, (2014); Samsuri, Hamzah, Kamus Lengkap Bahasa Indonesia Modern, (2016); Ebong M.D., Nelson E.E., Re-engineering cataloguing services for effective library operations in information and communication technology (ICT) era: A case analysis of university of Uyo library, Akwa Ibom state, International Journal of Library & Information Science, 7, 4, pp. 10-20, (2018); Suryawanshi C.R., An importance of ICT on improvement in quality of education, International Journal of Management (IJM), 4, 6, pp. 213-216, (2013)","","","IAEME Publication","","","","","","09766308","","","","English","Int.J. Civ. Eng. Technol.","Article","Final","","Scopus","2-s2.0-85060851948"
"Vanany I.; Maarif G.A.; Soon J.M.","Vanany, Iwan (36621484400); Maarif, Ghoffar Albab (57201554856); Soon, Jan Mei (58257612700)","36621484400; 57201554856; 58257612700","Application of multi-based quality function deployment (QFD) model to improve halal meat industry","2019","Journal of Islamic Marketing","10","1","","97","124","27","37","10.1108/JIMA-10-2017-0119","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056209400&doi=10.1108%2fJIMA-10-2017-0119&partnerID=40&md5=c4fd918af81a6184aefc4d502fb5b637","Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Faculty of Health and Wellbeing, International Institute of Nutritional Sciences and Applied Food Safety Studies, University of Central Lancashire, Preston, United Kingdom","Vanany I., Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Maarif G.A., Department of Industrial Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia; Soon J.M., Faculty of Health and Wellbeing, International Institute of Nutritional Sciences and Applied Food Safety Studies, University of Central Lancashire, Preston, United Kingdom","Purpose: Halal food market has grown significantly over the years. As consumers are becoming more aware of the significance of halal food products and certification, food industries will benefit from a model that controls and assures halal food production. Quality function deployment (QFD) is a tool to support product design and improve food quality systems. Thus, the purpose of this study is to propose a multi-phased QFD model to identify key processes and prioritise programmes to improve halal food production. Design/methodology/approach: The matrix in the first phase was designed using the halal assurance system (HAS) requirements and the set of production process. The relationships between HAS requirements and a set of halal critical factors [i.e. raw material (chicken), workers, procedures and documentation, equipment and premises] were established in the second phase. In the final phase, potential problems and improvement programmes arising under each critical halal phase were identified. The QFD model was developed and applied in a chicken processing plant in Indonesia. Findings: In Matrix 1, slaughtering, meat processing and meat delivery were identified as the key process, whilst equipment, procedures and documentation and workers were determined as the most critical halal factors in Matrix 2. The final phase of the QFD approach assisted the chicken processing plant in reducing potential issues by identifying key improvement programmes. The prioritisation of improvement programmes also supports the company in decision-making and allocating their resources accordingly. Practical implications: The multi-phased QFD model can be designed and adapted to specific food industry. It can be used to assure halal food production and inform food industry which area to prioritise and to allocate resources accordingly. The improvement of halal food production will assist food companies to target and access international markets. Originality/value: This study proposed a new multi-phased QFD model that can be used as a halal food assurance and prioritisation tool by the food industry. This model will benefit food industry intending to implement halal assurance scheme in their process, halal auditors and policymakers. © 2018, Emerald Publishing Limited.","Capacity building; Critical halal factors; Halal food; Improvement programmes","","","","","","Kementerian Riset, Teknologi dan Pendidikan Tinggi","The authors are grateful for the financial support provided by Hibah Penelitian Unggulan Perguruan Tinggi from Kementerian Riset Teknologi dan Pendidikan Tinggi - Republik Indonesia.","Ab Talib M.S., Abdul Hamid A.B., Thoo A.C., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ahmad A.N., Rahman R.A., Othman M., Zainal Abidin U.F.U., Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors, Food Control, 74, pp. 70-78, (2017); Ahmed A., Marketing of halal meat in the United Kingdom – supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Akao Y., Quality Function Deployment: Integrating Customer Requirements into Product Design, (1990); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Al-Qaradawi Y., The Lawful and the Prohibited in Islam. 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Halal goes global, (2015); Kamaruddin R., Iberahim H., Shabudin A., Halal compliance critical control point (HCCCP) analysis of processed food, IEEE Business, Engineering and Industrial Applications Colloquium (BEIAC), pp. 383-387, (2012); Kohilavani Y., Febrianto T.A., Abdullah N.A., Tajul W., Aris A., A decision tree based approach for the identification of halal critical control points for slaughtering according to islamic dietary law, Internet Journal of Food Safety, 14, pp. 48-53, (2012); Kohilavani, Zzaman W., Febrianto N., Zakariya N., Abdullah W., Yang T., Embedding islamic dietary requirements into HACCP approach, Food Control, 34, 2, pp. 607-612, (2013); Kristianto Y., Ajmal M.M., Sandhu M., Adopting TQM approach to achieve customer satisfaction: a flour milling company case study, TQM Journal, 24, 1, pp. 29-46, (2012); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, sup1, pp. 85-101, (2014); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Linnemann A.R., Benner M., Verkerk R., van Boekel M.A.J.S., Consumer-driven food product development, Trends in Food Science and Technology, 17, 4, pp. 184-190, (2006); Persyaratan sertifikasi halal MUI, (2014); Manzouri M., Nizam Ab Rahman M., Saibani N., Rosmawati Che Mohd Zain C., Lean supply chain practices in the halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Marsot J., Claudon L., Jacqmin M., Assessment of knife sharpness by means of a cutting force measuring system, Applied Ergonomics, 38, 1, pp. 83-89, (2007); Mathew V.N., Abdullah A.M.R.B.A., Ismail S.N.B.M., Acceptance on halal food among non-Muslim consumers, Procedia - Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mathijs E., Exploring future patterns of meat consumption, Meat Science, 109, pp. 112-116, (2015); Miguel A.C.A., Spoto M.H.F., Abrahao C., da Silva P.P.M., Consumer profile evaluation by quality function deployment for a pineapple, Ciência e Agrotecnologia, 31, 2, pp. 563-569, (2007); Halal food – production, preparation, handling and storage – general guidelines, (2004); Halal food – production, preparation, handling and storage – general guidelines, (2009); Murphy K.S., DiPietro R.B., Kock G., Lee J., Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?, International Journal of Hospitality Management, 30, 1, pp. 150-156, (2011); Nurtini S., Mujtahidah A.U., Muzayyanah F., Haryadi T., Hakim A., Performance of broiler farmer in partnerships system at Surakarta, Indonesia, Journal of Advanced Agricultural Technologies, 4, 2, pp. 196-199, (2017); OECD-FAO agricultural outlook 2016-2025, (2015); Omar E.N., Jaafar H.S., Halal supply chain in the food industry – a conceptual model, Business, Engineering and Industrial Applications (ISBEIA), 2011 IEEE Symposium, pp. 384-389, (2011); Park S.-H., Ham S., Lee M.-A., How to improve the promotion of Korean beef barbeque, bulgogi, for international customers: An application of quality function deployment, Appetite, 59, 2, pp. 324-332, (2012); Prabowo S., Abd Rahman A., Ab Rahman S., Abu Samah A., Revealing factors hindering halal certification in east Kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Regenstein J.M., Grandin T., Animal welfare: kosher and halal, IFT Religious and Ethnic Foods Division Newsletter, 5, (2002); Reuters T., Standards D., State of the global Islamic economy report 2016/17, (2016); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Samori Z., Ishak A.H., Kassan N.H., Understanding the development of halal food standard: suggestion for future research, International Journal of Social Science and Humanity, 4, 6, pp. 482-486, (2014); Sans P., Combris P., World meat consumption patterns: An overview of the last fifty years (1961-2011), Meat Science, 109, pp. 106-111, (2015); Sayadi S., Erraach Y., Parra-Lopez C., Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: a quality function deployment (QFD) approach, British Food Journal, 119, 1, pp. 190-214, (2017); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Stier R.F., Food safety assurance systems: documentation and record keeping, Encyclopedia of Food Safety, 4, pp. 268-275, (2014); Sweet T., Balakrishnan J., Robertson B., Stolee J., Karim S., Applying quality function deployment in food safety management, British Food Journal, 112, 6, pp. 624-639, (2010); Tambunan T., Export-oriented small and medium industry clusters in Indonesia, Journal of Enterprising Communities: People and Places in the Global Economy, 3, 1, pp. 25-58, (2009); Tieman M., Ghazali M.C., Halal control activities and assurance activities in halal food logistics, Procedia-Social and Behavioral Sciences, 121, pp. 44-57, (2014); Van der Spiegel M., van der Fels-Klerx H.J., Sterrenburg P., van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science and Technology, 27, 2, pp. 109-119, (2012); Vatthanakul S., Jangchud A., Jangchud K., Therdthai N., Wilkinson B., Gold kiwifruit leather product development using quality function deployment approach, Food Quality and Preference, 21, 3, pp. 339-345, (2010); Vlajic J.V., Van der Vorst J.G., Haijema R., A framework for designing robust food supply chains, International Journal of Production Economics, 137, 1, pp. 176-189, (2012); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenged of islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zarei M., Fakhrzad M.B., Paghaleh M.J., Food supply chain leanness using a developed QFD model, Journal of Food Engineering, 102, 1, pp. 25-33, (2011)","J.M. Soon; Faculty of Health and Wellbeing, International Institute of Nutritional Sciences and Applied Food Safety Studies, University of Central Lancashire, Preston, United Kingdom; email: jmsoon@uclan.ac.uk","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85056209400"
"Shaarani A.Z.M.; Hussin M.Y.M.; Muhammad F.","Shaarani, Ahmad Zakirullah Mohamed (57213602412); Hussin, Mohd Yahya Mohd (56829113100); Muhammad, Fidlizan (56735942900)","57213602412; 56829113100; 56735942900","The concepts of Ta’abudi and Ma’qulatul Al-Makna and its implementation in the islamic finance and halal industries: An analysis based on shafie school of law`s methodology","2019","Journal of Advanced Research in Dynamical and Control Systems","11","8 Special Issue","","2746","2753","7","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077896042&partnerID=40&md5=28cedc2cb003eab1d964527341578c14","Departments of Economic, Faculty of Management and Economics, Universiti Pendidikan Sultan Idris, Tanjong Malim, 35900, Perak, Malaysia","Shaarani A.Z.M., Departments of Economic, Faculty of Management and Economics, Universiti Pendidikan Sultan Idris, Tanjong Malim, 35900, Perak, Malaysia; Hussin M.Y.M., Departments of Economic, Faculty of Management and Economics, Universiti Pendidikan Sultan Idris, Tanjong Malim, 35900, Perak, Malaysia; Muhammad F., Departments of Economic, Faculty of Management and Economics, Universiti Pendidikan Sultan Idris, Tanjong Malim, 35900, Perak, Malaysia","Taʻabbudi and Maʻqulatul al-Maʻna are two topics of discussion among Usul al-Fiqh scholars pertaining to Qiyas chapter and it is utmost vital in the process of developing and forming the Shariah law. Looking at the current development of Islamic Law and the need to research on the processes of how the Shariah law (hukm) is formed, this study is done. With a concrete understanding of the Ta’abudi and Ma’qulatul al-Ma’na concepts along with both of its application will definitely assist those who are involve in deducing the law; Law which conforms to the existing methodology and accurate “instibat” law practices. Without a clear understanding of the two concepts, it is feared that the law will not meet the Syarak requirements and methodology that have been set by Islamic scholars especially from Shafie School of law.Utilizing entirely the library research method, this study tried to analyze these two concepts by looking at its meaning and understanding, as well as its application especially in Muamalat and Halal matter.The research has found that the two concepts, Ta’abudi and Ma’qulatul al-Ma’na are concepts that discuss the law that exists in the al-Quran and al-Sunnah. A significant number of current Shariah issues could be resolved based on the understanding of these two concepts and its application through the process of Qiyas, among the issues is the Shariah rules for using other than water in Taharah cleaning process, and using dirt/soil and other materials for Sertu cleansing process. By solving these issues and alike it not only helping the Muslim`s fellows in performing their ritual matters but it can also contribute to the development of halal dan Islamic finance industry. © 2019, Institute of Advanced Scientific Research, Inc.. All rights reserved.","Cleansing; Maʻqulatul al-Maʻna; Qiyas; Taʻabbudi; ʻIllah Qasirah","","","","","","","","'ali A.T.A.A.A., (1991); Ali I.H.A.A., Fath Al-Bari ʻala Sharh Sahih Al-Bukhari, (2001); Ahmad A.N.A.M., Kifayah Al-Nabih Sharh Al-Tanbih Fi Fiqh Al-Imam al-Shafiʻi, Berserta Hidayah Ila Awham Al-Kifayah Oleh Al-Isnawi., (2009); Al-'Abbas A.M.A.A., Nihayah al-Muhtaj ila Sharh Minhaj, Berserta Hasyiyyah ʻAli Bin ʻAli Al-Shabralamsi, (2003); Al-Kammal A.J.A.A.A., Al-Ashbah Wa al-Naẓair Fi Qawa‘id Wa Furuʻ Al-Fiqh al-Shafi‘iyyah, (1997); Alkandahri M.Y., Berbudi A., Subarnas A., Active Compounds and Antimalaria Properties of some Medicinal Plants in Indonesia – A Review, Systematic Reviews in Pharmacy, 9.1, pp. 64-69, (2018); Shah H.P., Prajapati S.T., Patel C.N., Gastroretentive drug delivery systems: From conception to commercial success, Journal of Critical Reviews, 4, 2, pp. 10-21, (2017); Bahadir A.B.A.M., Al-Bahr Al-Muhit Fi Al-Usul Al-Fiqh, (2007); What is Dry Cleaning?, (2010); Washing Whiter without Water, (2013); Idris A.M., Mansurah: Dar al-Wafaʼ., (2001); Idris A.S.A.A., Sharh Tanqih Al-Fusul Fi Ikhtisar Al-Mahsul Fi Al-Usul. Maktab Al-Buhuth Wa Al-Dirasat, (2004); Ismail A.M., Sahih Al-Bukhari, (2002); Kermeliotis T., Drybath: How to Keep Clean without Using a Drop of Water, (2014); Muhammad A.A.A.A., (1994); Muhammad A.A.M.M., Qawatiʻ Al-Adillah Fi Al-Usul Al-Fiqh, (1999); Rusyd A.A., Bidayah Al-Mujtahid, Dengan Hamishal-Sabil Al-Murshid Ila Bidayah Al-Mujtahid Wa Al-Nihayah Al-Muqtasid. A. A. Abadi (Ed.). Qaherah: Dar Al-Salam, (1995); Sharaf A.Y., Sharh Sahih Muslim, (1929); Wahid M.T.A., Hukum Melakukan Samak Najis Mughallazah Menggunakan Sabun Tanah Liat, (2006); Dry Cleaning, (2010); Dry Clean Menurut Pandangan Islam, (2015); Yusof W.C.W.M., Karim A.A., Konsepal-Ta‘ābudiyyah dan kepentingannya dalam hukum Islam semasa, Jurnal Usuluddin, pp. 1-20, (2015)","A.Z.M. Shaarani; Departments of Economic, Faculty of Management and Economics, Universiti Pendidikan Sultan Idris, Tanjong Malim, 35900, Malaysia; email: zakirullah@fpe.upsi.edu.my","","Institute of Advanced Scientific Research, Inc.","","","","","","1943023X","","","","English","J. Adv. Res. Dyn. Control. Syst.","Article","Final","","Scopus","2-s2.0-85077896042"
"Husain R.; Sarifah Radiah Shariff S.; Zahari S.M.","Husain, Rosita (57188970865); Sarifah Radiah Shariff, S. (36443160000); Zahari, Siti Meriam (55695295800)","57188970865; 36443160000; 55695295800","Modelling the effects of statistical process control implementation on halal cosmetics products","2019","Malaysian Journal of Consumer and Family Economics","23","","","1","22","21","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083520719&partnerID=40&md5=6d42156503d1d67c32605f597f033cc5","Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, 40000, Selangor, Malaysia; Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Centre for Statistics and Decision Science Studies, Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","Husain R., Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, 40000, Selangor, Malaysia; Sarifah Radiah Shariff S., Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Zahari S.M., Centre for Statistics and Decision Science Studies, Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia","The demand for Halal cosmetics has witnessed a recent upsurge as Muslims around the world become more aware that a majority of products available in the market are non-permissible or haram. The trend is more pronounced in Asia Pacific, which is the home to nearly 60% of the world’s Muslim population. This phenomenon makes the global cosmetic industry becoming more cautious about the quality and halal status of their products as this will influence the revenue of the company in a greater scale. Statistical Process Control (SPC) is a method of quality control to monitor the production process using statistical measures. Its practice in halal cosmetics production process is intended to provide the assurance that the overall production process adheres to the shariah law. Accordingly, this study identifies the factors affecting SPC implementation in halal cosmetics companies. Partial Least Square Structural Equation Modelling (PLS-SEM) is used to model the effect of SPC implementation in selected halal cosmetics companies based on the identified factors. The results show that Management Commitment posed a significant effect on SPC implementation, along with other factors. © 2019, Malaysian Consumer and Family Economics Association. All rights reserved.","Halal cosmetics; Management commitment; Partial least square structural equation modelling; Statistical process control","","","","","","Universiti Teknologi MARA, UiTM","Special thanks to Malaysia Institute of Transport (MITRANS), UiTM for sponsoring the publication of this study.","Anthony J., Taner T., A conceptual Framework for the effective implementation of statistical process control, Business Process Management Journal, 9, 4, pp. 473-489, (2003); Asif M., de Bruijn E.J., Douglas A., Fisscher O.A.M., Why Quality Management Programs fail: A strategic and operations management perspective, International Journal of Quality & Reliability Management, 26, 8, pp. 778-794, (2009); Capaci F., Vanhatalo E., Bergquist B., Kulahci M., Managerial implications for improvingcontinuous production processes, Presented at the 24Th Euroma Conference, (2017); Caulcutt R., Statistical Process Control (SPC), Journal of Assembly Automation, 16, 4, pp. 10-14, (1996); MS 2200:2008 Islamic Consumer., (2008); Gejdos P., Continuous quality improvement by statistical process control, Procedia Economics and Finance, 34, pp. 565-572, (2015); Global Islamic Finance Report 2013, (2013); Goetsch D.L., Davis S.B., Quality Management for Organizational Excellence, (2014); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chew F.C., Non-Muslims’ awareness of Halal principles and related food products in Malaysia, International Food Research Journal, 17, (2010); Hair J.F., Ringle C.M., Sarstedt M., A Premier on Partial Least Square Structural Equation Modelling (PLS-SEM), (2014); Hashim P., Shahab N., Masilamani T., Bharom R., Ibrahim R., A cosmetics Analysis in Compliance with the Legislative Requirements, Halal and Quality Control”, Malaysia, Journal of Chemistry, 11, pp. 1081-1087, (2009); Ireland J., Rajabzadeh S.S., UAE consumer concerns about halal products, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Kamali M.H., The Principle of Halal and Haram in Islam (The Essence of Halal, (2011); Kottner J., The value of Statistical Process Control in quality improvement contexts: Commentary on Unbeck et al.(2013), International Journal of Nursing Studies, 51, 2, pp. 346-348, (2014); Mahanti R., Evans J.R., Critical success factors for implementing statistical process control in the software industry, An International Journal, 19, 3, pp. 374-394, (2012); Mohamed Z., Badruldin B., Sharifuddin J., Rezai G., Abdullah A.M., Abd Latif I., Mohayidin M.G., Clients' perception towards JAKIM service quality in Halal certification, Journal of Islamic Marketing, 3, 1, pp. 59-71, (2012); Montgomery D.C.,  Edition, (2009); Oakland J.S., Chapter 15-The implementation of statistical process control, Statistical Process Control (Sixth Edition, pp. 382-390, (2008); Razmochaeva N.V., Semenov V.P., Bezrukov A.A., Investigation of Statistical Process Control in Process Automation Tasks, 2019 XXII International Conference on Soft Computing and Measurements (SCM)), pp. 248-251, (2019); Rantamaki J., Tiainen E., Kassi T., A case of implementing SPC in a pup mill, International Journal of Lean Six Sigma, 4, 3, pp. 321-337, (2013); Rungasamy S., Anthony J., Ghosh S., Critical success factors for SPC implementation in UK small and medium enterprises: Some key findings from a survey, The TQM Magazine, 14, 4, pp. 217-224, (2002); Sarstedt M., Henseler J., Ringle C.M., Multigroup analysis in partial least squares (PLS) path modeling: Alternative methods and empirical results, Measurement and Research Methods in International Marketing, pp. 195-218, (2011); Sarstedt M., Ringle C.M., Smith D., Reams R., Hair J.F., Partial least squares structural equation modeling (PLS-SEM): A useful tool for family business researchers, Journal of Family Business Strategy, 5, 1, pp. 105-115, (2014); The State of the Global Islamic Economy 2013 Report., (2013); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, (2011)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85083520719"
"Apisittiwong T.; Boonsiriwit A.; Thephuttee N.; Thancharoenkul T.","Apisittiwong, Tarit (57208570295); Boonsiriwit, Athip (55569676700); Thephuttee, Nut (35390289700); Thancharoenkul, Thongchai (57208566372)","57208570295; 55569676700; 35390289700; 57208566372","Development of Halal Chinese fish sausage using different types of lipid","2019","Chiang Mai University Journal of Natural Sciences","18","1","","1","13","12","0","10.12982/CMUJNS.2019.0001","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065145481&doi=10.12982%2fCMUJNS.2019.0001&partnerID=40&md5=10b189b3bcbfc35b8d06668c5f1f8976","Faculty of Food Technology, Rangsit University, Pathum Thani, 12000, Thailand; Culinary Arts and Technology Program, Rangsit University, Pathum Thani, 12000, Thailand","Apisittiwong T., Faculty of Food Technology, Rangsit University, Pathum Thani, 12000, Thailand; Boonsiriwit A., Culinary Arts and Technology Program, Rangsit University, Pathum Thani, 12000, Thailand; Thephuttee N., Faculty of Food Technology, Rangsit University, Pathum Thani, 12000, Thailand; Thancharoenkul T., Faculty of Food Technology, Rangsit University, Pathum Thani, 12000, Thailand","Chinese sausage is in the dried sausage category, has a sweet-savory taste, and can be stored unrefrigerated for several months. It is usually cooked by frying or steaming, and used as an ingredient in rice and vegetable dishes. Its prevailing variety is produced from pork and pork fat, while some varieties are produced from fish but retain pork fat for good texture. Recently, the Asian appetite for sausages significantly expanded its market; unfortunately it is prohibited for Muslims. In this research, a new Chinese sausage formula was developed using fish and vegetable lipids as the main ingredients to make the sausage religiously correct (Halal certified) for Muslim consumers. Pork fat was replaced with 50% vegetable lipids (vegetable oil, margarine or vegetable shortening) and 50% bulking agent (3:2 microcrystalline cellulose gel-powdered cellulose or MCG-PC mixture). Sensory characteristics of the finished product were evaluated and the results revealed that a mixture of 14% vegetable oil and 36% vegetable shortening represented the most satisfying qualities and overall consumer acceptability. Physicochemical properties of the finished product were investigated and showed that moisture content, water activity (aw ) and firmness were 7.75%, 0.48, and 145.78 g, respectively. Microbiological qualities including total bacterial count, Salmonella spp., Staphylococcus aureus, Escherichia coli, as well as yeast and mold count were tested and negative results were obtained. Overall results indicated that vegetable lipids and MCG-PC mixture can be used as a pork fat substitute in Chinese fish sausage for Muslim consumers. © 2014 Chiang Mai University.","Chinese sausage; Fat replacer; Fish sausage; Halal food; Sensory evaluation; Vegetable lipid","","","","","","Rangsit University, RSU","This research was financially supported by Rangsit University.","Ali A.M.M., Kishimura H., Benjakul S., Extraction efficiency and characteristics of acid and pepsin soluble collagens from skin of golden carp (Probarbus Jullieni) as affected by ultrasonication, Process Biochemistry, 66, pp. 237-244, (2018); Alvarez D., Barbut S., Effect of inulin, β-glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters, Meat Science, 94, pp. 320-327, (2013); Official methods of analysis of AOAC international, (2012); Barbut S., Advances in determining meat emulsion stability, Quality attributes of muscle foods, pp. 353-364, (1999); Belitz H.D., Grosch W., Schieberle P., Food chemistry, (2009); Cho S.S., Prosky L., Dreher M., Complex carbohydrates in foods, (1999); Delgado-Pando G., Cofrades S., Ruiz-Capillas C., Solas M.T., Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation, Meat Science, 89, pp. 65-71, (2011); Feng T., Ye R., Zhuang H., Rong Z., Fang Z., Wang Y., Gu Z., Jin Z., Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage, Food Research International, 50, pp. 85-93, (2013); Kirk R.E., Othmer D.F., Seidel A., Kirk-Othmer food and feed technology, (2008); Heinz G., Hautzinger P., Meat processing technology for small to medium scale producers, (2007); Lin K.W., Huang C.Y., Physicochemical and textural properties of ultrasounddegraded konjac flour and their influences on the quality of low-fat Chinese-style sausage, Meat Science, 79, pp. 615-622, (2008); Ozpolat E., Guran H.S., Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage, Iranian Journal of Fisheries Sciences, 16, pp. 86-95, (2017); Ozpolat E., Patir B., Combined effect of different casing and liquid smoked concentration on the shelf-life of sausages produced from fish (Capoeta umbla), Indian Journal of Animal Research, 51, pp. 956-961, (2017); Panpipat W., Yongsawatdigul J., Stability of potassium iodide and omega-3 fatty acids in fortified freshwater fish emulsion sausage, LWT-Food Science and Technology, 41, pp. 483-492, (2008); Prabpree R., Pongsawatmanit R., Effect of tapioca starch concentration on quality and freeze-thaw stability of fish sausage, Kasetsart Journal (Natural Science), 45, pp. 314-324, (2011); Raksakulthai N., Chantikul S., Chaiyawat M., Production and storage of Chinese style fish sausage from hybrid clarias catfish, Kasetsart Journal (Natural Science), 38, pp. 102-110, (2004); Riaz M.N., Chaudry M.M., Halal food production, (2004); Sini T.K., Santhosh S., Joseph A.C., Ravisankar C.N., Changes in the characteristics of rohu fish (Labeo rohita) sausage during storage at different temperatures, Journal of Food Processing and Preservation, 32, pp. 429-442, (2008); Stone H., Bleibaum R.N., Thomas H.A., Sensory evaluation practices, (2012); Tan F.J., Liao F.Y., Jhan Y.J., Liu D.C., Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage, Journal of Food Engineering, 79, pp. 858-863, (2007); Thai community product standard for dried fish sausages or kunchiang pla (TCPS 104-2555), (2012); Thai agricultural commodity and food standard for halal food (TACFS 8400-2007), (2007); Xu Y., Xia W., Yang F., Kim J.M., Nie X., Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus, Food Chemistry, 118, pp. 512-518, (2010)","T. Apisittiwong; Faculty of Food Technology, Rangsit University, Pathum Thani, 12000, Thailand; email: tarit.a@rsu.ac.th","","Chiang Mai University","","","","","","16851994","","","","English","Chiang Mai Univ. J. Nat. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85065145481"
"Zulkifli N.S.; Rahman A.A.","Zulkifli, Nur Syazana (57221727061); Rahman, Azmawani Abd (25937426600)","57221727061; 25937426600","Halal cosmetics: External pressures to adopt Halal certification","2019","Global Journal Al-Thaqafah","","","","19","28","9","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099967610&partnerID=40&md5=7eb5f91a330945a18d4f59feb5e81332","Faculty of Economics and Management, Universiti Putra Malaysia, Universiti Putra Malaysia, Serdang, 43000, Malaysia; Halal Product Research Institute, Universiti Putra Malaysia, Serdang, 43000, Malaysia","Zulkifli N.S., Faculty of Economics and Management, Universiti Putra Malaysia, Universiti Putra Malaysia, Serdang, 43000, Malaysia; Rahman A.A., Halal Product Research Institute, Universiti Putra Malaysia, Serdang, 43000, Malaysia","This study investigates external factors that pressure Malaysian cosmetic manufacturers to adopt Halal certification in the business. The government, customer, competitor, supplier pressure and government support have been derived as the external pressures for this study. The study has been conducted through a structured questionnaires, and non-probability sampling procedure is employed. At the end of the data collection period, a total of 143 responses from cosmetics manufacturers are obtained. SPSS is used to perform statistical analysis in this study. The results indicate that all five external factors are significantly related towards Halal certification adoption among cosmetic manufacturers in Malaysia. The Halal certified cosmetic manufacturers has indicated that the level of pressure is higher to adopt Halal certification in comparison with non Halal certified cosmetic manufacturers. This study contributes in terms of understanding the underlying dimensions of driven factors and obstacles of Halal certification adoption within the context of the future adopters. Perhaps, a new perspective from which many more studies could be developed. The results of the study can serve as guidelines to the practitioner and the policymakers. © 2019. All Rights Reserved.","Cosmetics manufacturers; External pressures; Halal certification; Halal cosmetics; Malaysia","","","","","","","","Ab Talib M.S., Chin T.A., Fischer J., Linking Halal food certification and business performance, British Food Journal, 119, 7, pp. 1606-1618, (2017); Ab Talib M.S., Sawari S.S., Abdul Hamid A.B., Chin T.A., Emerging Halal food market: an Institutional Theory of Halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Ab Talib M.S., Abdul Hamid A.B., Chin T.A., Motivations and limitations in implementing Halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Ab Talib M.S., Abdul Hamid A.B., Halal logistics in Malaysia: a SWOT Analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Abd Rahman A., Singhry H.B., Hanafiah. M.H., Abdul. M., Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers, Food control, 73, pp. 1318-1326, (2017); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Talib A.N., Abd Razak I.S., Cultivating export market oriented behavior in halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Ahmad Tarmizi H., Kamarulzaman N.H., Abd Latiff I., Abd Rahman A, Factors influencing readiness towards halal logistics among food- based logistics players in Malaysia, UMK Procedia, 1, pp. 42-49, (2014); Aziz Y.A., Chok N.V., The Role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Berrone P., Cruz C., Gomez-Mejia L.R., Larraza M., Socioemotional wealth and organizational response to institutional pressures: do family controlled firms pollute less?, Administrative Science Quarterly, 55, pp. 82-113, (2010); Fariza H.R., Corner J.L., Sun P., Positioning change readiness in knowledge management research, Journal of Knowledge Management, 16, 2, pp. 329-355, (2012); Fernando Y., Ng H.H., Yusoff Y., Activities, motives and external factors influencing food safety management system adoption in Malaysia, Food Control, 41, pp. 69-75, (2014); Fernando Y., Ng H.H., Walters T., Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system, British Food Journal, 117, 4, pp. 1336-1353, (2015); Fisher R.A., Statistical Methods and Scientific Inference, (1956); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F. C., Non-Muslims’ awareness of Halal principles and related food products in Malaysia, International Food Research Journal, 17, pp. 667-674, (2010); Golnaz R., Mohamed Z., Shamsudin M. N., Non-Muslim consumers’ understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Husain R., Ghani I. A., Mohammad A. F., Mehad S., Current practices among halal cosmetics manufacturer in Malaysia, Journal of Statistical Modeling and Analytic, 3, pp. 46-51, (2012); Jayasinghe-Mudalige U.K., Gunewardena U.A.D.P., Udugama J.M.M., Randeni R.P.L.C., Guruge T.P.S.R., Dissanayake D.R.R.W., Gamage G., Ratnayake R.S.S., Assessing the preference of plant breeders and communalities adjacent to conservation areas for conservation of genetic resources of rice wild relatives of Sri Lanka, Tropical Agriculturist, 158, pp. 25-42, (2009); Kamaruddin R., Iberahim H., Shabudin A., Willingness to Pay for Halal Logistics: The Lifestyle Choice, Procedia-Social and Behavioral Sciences, 50, pp. 722-729, (2012); Krell K., Matook S., Rohde F., The The impact of legitimacy-based motives on IS adoption success: An institutional theory perspective, Information & Management, 53, pp. 683-697, (2016); Lawrence T. B., Suddaby R., Institutions and institutional work, The Sage handbook of organization studies, pp. 215-254, (2006); Lever J., Miele M., The growth of halal meat markets in Europe: an exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Li Y., Environmental innovation practices and performance: moderating effect of resource commitment, Journal of Cleaner Production, 66, pp. 450-458, (2014); Lin R.J., Miele M., Sheu C., Why Do Firms Adopt/Implement Green Practices? – An Institutional Theory Perspective, Procedia- Social and Behavioral Sciences, 57, pp. 533-540, (2012); Marzuki S. Z. S., Hall C. M., Ballantine P. W., Restaurant Manager and Halal Certification in Malaysia, Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Meyer J., Rowan B., Institutionalized organizations: formal structure as myth and ceremony, Am. J. Sociol, 83, 2, pp. 340-363, (1977); Mariotti F., Kadasah N., Abdulghaffar N., Motivations and barriers affecting the implementation of ISO 14001 in Saudi Arabia: an empirical investigation, Total Quality Management & Business Excellence, 25, 11, pp. 1352-1364, (2014); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about Halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 73-86, (2013); Mohayidin M.G., Kamarulzaman N.H., Consumers’ preferences toward attributes of manufactured Halal food products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Munir R., Baird K., Influence of institutional pressures on performance measurement systems, Journal of Accounting & Organizational Change, 12, 2, pp. 106-128, (2016); Narayanamurthy G., Gurumurthy A., Subramanian N., Moser R., Assessing the readiness to implement lean in healthcare institutions – A case study, International Journal of Production Economics, 197, pp. 123-142, (2018); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting halal transportation services: a study of Malaysian halal manufacturers, International Journal of Business and Management, 2, 2, pp. 49-70, (2014); Othman R., Ahmad Z.A., Zailani S., The effect of institutional pressures in the Malaysian halal food industry, International Business Management, 3, 4, pp. 80-84, (2009); Prabowo S., Abd Rahman A., Ab Rahman S., Abu Samah A., Revealing factors hindering halal certification in East Kalimantan Indonesia, Journal of Islamic Marketing, 6, 2, pp. 268-291, (2015); Regenstein J.M., Chaudry M.M., Regenstein C.E., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 3, pp. 111-127, (2003); Low Sandra, The rising demand for halal cosmetics, (2017); Sekaran U., Research method for business: A skill building approache, (2000); Tan M. I. I., Razali R. N., Desa M. I., Factors influencing ICT adoption in Halal transportation: A Case Study of Malaysia Halal Logistics Service Provider, International Journal of Computer Science Issues, 9, 2, pp. 62-71, (2012); Tieman M., Jack G.A.J., van der Vorst, Che Ghazali M., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Reuters Thomson, (2016); Report: State of the Global Islamic Economy 2017/18 Islamic Finance, (2017); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic, 1, 2, pp. 107-123, (2010); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges, Journal of Islamic Marketing, 8, 1, pp. 127-139, (2017); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zakaria N., Abdul Talib A.N., model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Zhang B., Wang Z., Lai K.H., Mediating effect of managers’ environmental concern: Bridge between external pressures and firms’ practices of energy conservation in China, Journal of Environmental Psychology, 43, pp. 203-215, (2015)","N.S. Zulkifli; Faculty of Economics and Management, Universiti Putra Malaysia, Universiti Putra Malaysia, Serdang, 43000, Malaysia; email: syazanadeen@gmail.com; A.A. Rahman; Halal Product Research Institute, Universiti Putra Malaysia, Serdang, 43000, Malaysia; email: azar@upm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","","Scopus","2-s2.0-85099967610"
"Ej-Ebiary Y.A.M.A.; Saany S.I.A.; Rahman M.N.A.; Alwi E.A.Z.E.; Mohamad M.; Ahmad M.M.T.","Ej-Ebiary, Yousef Abubaker Mohamed Ahmed (57195625873); Saany, Syarilla Iryani A. (57189057226); Rahman, M. Nordin A. (55434088000); Alwi, Engku Ahmad Zaki Engku (57216860800); Mohamad, Mumtazimah (57189051981); Ahmad, M. Mirza T. (57211361756)","57195625873; 57189057226; 55434088000; 57216860800; 57189051981; 57211361756","Using smartphone application to notify muslim travelers the Jama’ Qasar Pray, Azan times and other facilities","2019","International Journal of Engineering and Advanced Technology","8","2","","366","370","4","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068002772&partnerID=40&md5=96a86144ae143ff3d73763eb982ae712","Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia; Faculty of Islamic Contemporary Studies, Universiti Sultan ZainalAbidin, Gong Badak Campus, Kuala Terengganu, Terengganu, Malaysia","Ej-Ebiary Y.A.M.A., Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia; Saany S.I.A., Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia; Rahman M.N.A., Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia; Alwi E.A.Z.E., Faculty of Islamic Contemporary Studies, Universiti Sultan ZainalAbidin, Gong Badak Campus, Kuala Terengganu, Terengganu, Malaysia; Mohamad M., Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia; Ahmad M.M.T., Faculty of Informatics and Computing, Universiti Sultan ZainalAbidin, Besut Campus, Besut, Terengganu, Malaysia","This paper offers a service-based mobile application that helps Muslim tourists travel to any country. Realizing the real needs of a Muslim tourist depends on context management, which is a key component of MUSLIM TRAVEL- mobile application. The application provides Muslim tourists with information on the context of the time of prayer called “Adhan”, the site of Halal food in non-Muslim countries, to show Muslim travellers during their journey to the prayer area of the Jamaa and Qasr accordance Islam with the concept of Islamic Sharia other useful facilities that may need. MUSLIM TRAVEL-Software is designed as a client server architecture and uses a GPS-based location to provide visual assistance using the Google Map. MUSLIM TRAVEL-application is a flexible, easy-to-use, portable and dynamic information application. The application offers a range of services for Muslim tourists through their Smartphone’s or similar Smartphone. © 2019, Blue Eyes Intelligence Engineering and Sciences Publication. All rights reserved.","Halal food; Jamaa and qasr prayer; Mobile application; Muslim tourists; Prayer time","","","","","","","","Schilit B., Adams N., Want R., Context-aware computing applications, IEEE Workshop on Mobile Computing Systems and Applications (WMCSA’94), (1994); Dey A.K., Understanding and Using Context, Personal Ubiquitous Computing, 5, 1, pp. 4-7, (2001); Basaeed E.I., Berri J., Zemerly J., Benlamri R., “Web-Based Context-Aware m-Learning; Architecture”, International Journal of Interactive Mobile Technologies (iJIM), 1, 1, pp. 1-6, (2007); Al Ali M., Berri J., Zemerly J., Context-Aware Mobile Muslim Companion, Proc. of the 5th Int. Conference on; Soft Computing as a Transdisciplinary Science and Technology, Context Aware Mobile Learning Workshop, pp. 553-558, (2008); Pashtan A., Blattler R., Heusser A., Scheuermann P., CATIS: A Context-Aware Tourist Information System, Proceedings of the 4th International Workshop on Mobile Computing, pp. 1-8, (2003); El-Ebiary Y.A.B., Abu-Ulbeh W., Alaesa L.Y.A., Hilles S., Mobile Commerce in Malaysia-Opportunities and Challenges, Advanced Science Letters, 24, 6, pp. 4126-4128, (2018); Nakamae S., Sakamoto W., Negishi T., Goto S., Shizuki B., Watanabe C., Amagasa T., A Development of Participatory Sensing System for Foreign Visitors in PBL, In Asian Conference on Intelligent Information and Database Systems, pp. 149-158, (2018)","","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22498958","","","","English","Int. J. Eng. Adv. Technol.","Article","Final","","Scopus","2-s2.0-85068002772"
"Zulaipa R.; Mohd Marbawi T.; Hanifah M.F.H.; Siti Noorbiah M.R.; Mohd Kamal A.Y.; Asjad M.","Zulaipa, R. (57202156852); Mohd Marbawi, T. (57217304112); Hanifah, M.F.H. (57202155690); Siti Noorbiah, M.R. (57208010236); Mohd Kamal, A.Y. (57208010148); Asjad, M. (58021745000)","57202156852; 57217304112; 57202155690; 57208010236; 57208010148; 58021745000","Sustainability of halal food products through the conversion of abandoned land for agricultural purposes","2019","International Journal of Civil Engineering and Technology","10","2","","252","260","8","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063559479&partnerID=40&md5=1f6583d2a0b50da233298a58d2f6175e","Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Bukit Mertajam, Pulau Pinang, 13500, Malaysia; Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Jengka, Pahang, 26400, Malaysia","Zulaipa R., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; Mohd Marbawi T., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Bukit Mertajam, Pulau Pinang, 13500, Malaysia; Hanifah M.F.H., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; Siti Noorbiah M.R., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Shah Alam, Selangor, 40450, Malaysia; Mohd Kamal A.Y., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Jengka, Pahang, 26400, Malaysia; Asjad M., Academy of Contemporary Islamic Studies, Universiti Teknologi MARA, Jengka, Pahang, 26400, Malaysia","Agriculture activities play significant roles in ensuring that halal food particularly staple food is accessible to consumers when there is a demand to fulfill the consumers’ needs. In relation to this, there is a need for adequate land space to make sure the process of supplying the local halal food products in Malaysia is achievable. In line with this, the abandoned land should be treated efficiently by doing a conversion to become agricultural land as to fulfill the consumers’ needs. This paper aims to examine the Malaysian government efforts in converting abandoned land for the agricultural purposes in order to increase halal food products. This study involves in-text document to gather the information, then it will be analyzed by using content analysis and constant comparative techniques as well. The study has shown that there is a need for widening the practice of benefiting the abandoned land to become the agricultural land since it will reduce the dependability of our country towards the imported halal food products. © IAEME Publication","Abandoned land; Agriculture; Food Security; Food Supply; Halal Food; Islamic perspective; Sustainability of halal food product","","","","","","","","Azima A.M., Keupayaan pendekatan institusi dalam menghurai puncapunca tanah pertanian terbiar di daerah Kuala Pilah, Negeri Sembilan, E-BANGI, 2, 2, (2007); Azizan B., Kerangka Islami dalam mewujudkan kelestarian sekuriti makanan, Seminar Sekuriti Makanan: Isu-Isu Kontemporari Menurut Perspektif Islam (6-7 October 2015), (2015); Baki B., Azirah H., Che Wan Jasimah M.R., Peter S., The New Malaysian National Agro-Food Policy: Food Security and Food Safety Issues; Portal Rasmi Jabatan Pertanian Malaysia, Kementerian Pertanian, (2018); Ermizi M., Community Farming Programme for Abandoned Agricultural Land, (2016); Healthy and Balanced Nutrition Is Important for Everyone, (2018); National Agro-Food Policy; Kili M.F.S., Johor Govt to Help Develop Idle Land - Metro News _ The Star Online, (2017); Thrust of The 9th Malaysia Plan Policy, (2006); Asad M., Principles State Government Islam., (1980); Nik Mustafa N.H., The position of food security in Islam, Seminar Sekuriti Makanan: Isu-Isu Kontemporari Menurut Perspektif Islam (6-7 October 2015), (2015); Noorlidawati A.H., Assessment of Food Security Challenges in Malaysia, (2015); Nor Ain Mohamed R., Agriculture Ministry to Combat Heavy Dependency on Food Imports, Improve Nation’S Self-Sufficiency _ New Straits Times _ Malaysia General Business Sports and Lifestyle News, (2017); Nurrulhidayah A.F., Yaakob C.M., Mohammad Aizat J., Suhaimi A.R., Al-Kahtani H., Halal food issues from Islamic and modern science perspectives, 2nd International Conference on Humanities, Historical and Social Sciences, 17, pp. 159-163, (2011); Sahib S.Z., Cari Lebih Banyak Tanah Terbiar | Harian Metro, (2017); Focus on Food Production - Metro News | The Star Online, (2017)","","","IAEME Publication","","","","","","09766308","","","","English","Int.J. Civ. Eng. Technol.","Article","Final","","Scopus","2-s2.0-85063559479"
"Martiana A.; Maesyaroh; Sobar","Martiana, Andri (57208176680); Maesyaroh (57498512700); Sobar (57192918514)","57208176680; 57498512700; 57192918514","Motivation and obstacles faced by women halal fashion entrepreneurs and role of the business on women's economic empowermentin Yogyakarta Indonesia","2018","Humanities and Social Sciences Reviews","6","2","","106","110","4","9","10.18510/hssr.2018.6213","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064044508&doi=10.18510%2fhssr.2018.6213&partnerID=40&md5=dfa1b50fa83b377af3330fb385026ec3","Department of Sharia Economics, Universitas Muhammadiyah Yogyakarta, Indonesia","Martiana A., Department of Sharia Economics, Universitas Muhammadiyah Yogyakarta, Indonesia; Maesyaroh, Department of Sharia Economics, Universitas Muhammadiyah Yogyakarta, Indonesia; Sobar, Department of Sharia Economics, Universitas Muhammadiyah Yogyakarta, Indonesia","Purpose – The aim of this paper is to analyze motivation and obstacles of women entrepreneurs in running their business and how the role of the business on women economic empowerment. Design/Methodology/Approach – The data were collected through an in-depth interviews on three key informants and survey via structured questionnaires conducted on 42 of entrepreneurs and female employees in the field of halal fashion in Yogyakarta city and its surrounding districts to gather information on their motivation and constraints in running the business and also the role of the business to the respondent’s economic empowerment. Using the mixed methods, the research is conducted in Yogyakarta province which is an example of cultural diversity as an educational and cultural center in Indonesia. Findings – The result of this study show that motivation in running a business comes from themselves affected by the existing environment. The obstacles encountered are the high price of raw material causing highly production costs and highly selling price. Meanwhile, capital problem associated with the lack of confidence especially in the Islamic financial institutions also occurred. The results of chi-square test show that the business play a role in empowering the economics of the respondents through employment opportunities, income, and increased authority on making decisions. The special programs / training supported by technologyin business practice should be held to improve the quality of existing business. Practical implications – The practical implications extend to policy holders and practitioners in Islamic finance and banking to improve the better cooperation between halal capital providers and entrepreneurs in order to develop halal fashion business in Indonesia Originality/value – This study is one of the first to investigate the motivation and obstacles of women entrepreneurs in running their business and how the role of the businesson their economic empowerment in Yogyakarta Indonesia. © Authors.","Halal fashion; Motivation and obstacles; Women’s economic empowerment; Women’s halal fashion entrepreneurs","","","","","","Universitas Negeri Yogyakarta, YSU","This work would not have been possible without the financial support of Islamic Studies Departement of Universitas Muhammadiyah Yogyakarta. I am especially indebted to Dr. Akif Khilmiyah, M.Ag., Chairman of the Islamic Studies Department, and Dr. Maesyaroh, M.Ag., who have been supportive of my career goals and who worked actively to provide me with the protected academic time to pursue those goals. I am grateful to all of those with whom I have had the pleasure to work during this and other related projects. Each of the members of my research has provided me extensive personal and professional guidance and taught me a great deal about both scientific research and life in general. Nobody has been more important to me in the pursuit of this project than the members of my family. I would like to thank my parents, whose love and guidance are with me in whatever I pursue. They are the ultimate role models. Most importantly, I wish to thank my loving and supportive husband, Yusuf, and my first wonderful children, Fatih, who provide unending inspiration.","Asy'Arie M., SLAM, Etoskerja & Pemberdayaan Ekonomi Umat, (2007); Bahtiar D.S., Berjilbab Dan Tren Buka Aurat, (2009); Heviyana Pelopor Pemberdayaan Perempuan, (2013); Creswell J.W., RESEARCH DESIGN, Pendekatan Kualitatif, Kuantitatif, Dan Mixed, (2012); Aneka Problematika Wanita Modern, (2006); Latiff N.S., Yusof N.A., A methodology for facial measurement towards the establishment of ready-to-wear hijab sizing, International Journal of Clothing Science and Technology, 28, 6, pp. 841-853, (2016); Nugraha R.P., Fashion Sebagai Pencitraan Diri Dan Identitas Budaya; O'Cass A., Lee W.J., Siahtiri V., Can Islam and status consumption live together in the house of fashion clothing?, Journal of Fashion Marketing and Management: An International Journal, 17, 4, pp. 440-459, (2013); Pula F., Shiroka J., Economic Empowerment Of Women in Kosovo and Factors that Directly Influence Women’s Economic Empowerment, 15Th International Scientific Conference on Economic and Social Development-Human Resources Development Varazdin, (2016); Rahman F.K., Et al., Maqashid Al-Shari’ah-based performance measurement for the halal industry, Humanomics, 33, 3, pp. 357-370, (2017); Rezaimad Z., Non‐Muslim consumers' understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Usman S., Pembangunan Dan Pemberdayaan Masyarakat, (2012); Yasin A.S., World Hijab Days, Perisai Panah-Panahiblisdari Pena Beracun, (2015)","","","Gyandhara International Academic Publications","","","","","","23956518","","","","English","Humanit. Soc. Sci. Rev.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85064044508"
"Han H.; Al-Ansi A.; Olya H.G.T.; Kim W.","Han, Heesup (21233360400); Al-Ansi, Amr (57196729276); Olya, Hossein G.T. (57193663496); Kim, Wansoo (55276984400)","21233360400; 57196729276; 57193663496; 55276984400","Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination","2019","Tourism Management","71","","","151","164","13","167","10.1016/j.tourman.2018.10.010","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054884074&doi=10.1016%2fj.tourman.2018.10.010&partnerID=40&md5=d2578209191cce9ab68075247552ba29","College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea; Sheffield University Management School, Conduit Road, Sheffield, S10 1FL, United Kingdom; Department of Tourism Management, Dong-A University, 1 Bumin-dong (2 Ga), Seo-gu, Busan, 49236, South Korea","Han H., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea; Al-Ansi A., College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul, 143-747, South Korea; Olya H.G.T., Sheffield University Management School, Conduit Road, Sheffield, S10 1FL, United Kingdom; Kim W., Department of Tourism Management, Dong-A University, 1 Bumin-dong (2 Ga), Seo-gu, Busan, 49236, South Korea","This study is designed to explore halal-friendly destination attributes in South Korea and identify the particular role of the attribute factors in forming destination image and behavioral intentions. In order to achieve this objective, a psychometric process was used. A qualitative approach (i.e., interview) was initially employed to identify possible halal-friendly attributes at a non-Muslim destination. Next, Churchill's (1979) procedures (exploratory factor analytic approach) and Gerbing and Anderson's (1988) guidelines (confirmatory factor analytic approach) were used. A structural equation model was proposed to test the impact of identified attributes on its subsequent outcomes. Additional asymmetrical methods were applied to investigate the combination of halal-friendly attributes and necessary conditions leading to the desired outcomes. The outcomes determined five major halal-friendly attributes which can be useful for destination marketers in South Korea to formulate a favorable destination image, elicit repeat visitation, and promote word-of-mouth behaviors. © 2018 Elsevier Ltd","Facilities; Halal tourism; Locals and staff; Muslim travelers; Social environment","South Korea; minority group; perception; recreational facility; tourism management; tourist destination; travel behavior","","","","","Dong-A University, DAU","This work was supported by the Dong-A University research fund.  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Korea's tourism industry moving to accommodate rise in Muslim visitors, (2017)","W. Kim; Department of Tourism Management, Dong-A University, Busan, 1 Bumin-dong (2 Ga), Seo-gu, 49236, South Korea; email: warooo@dau.ac.kr","","Elsevier Ltd","","","","","","02615177","","","","English","Tour. Manage.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85054884074"
"Mostafa M.M.","Mostafa, Mohamed M. (7102550252)","7102550252","Mining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis","2018","Journal of Food Products Marketing","24","7","","858","879","21","45","10.1080/10454446.2017.1418695","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038862762&doi=10.1080%2f10454446.2017.1418695&partnerID=40&md5=f6c2e6b2b6fce16f89f16da2c954fb9c","Gulf University for Science and Technology, West Mishref, Kuwait","Mostafa M.M., Gulf University for Science and Technology, West Mishref, Kuwait","Similar to other religious behaviors, food consumption represents a hard-to-fake symbol of spirituality. The halal food market has recently witnessed a significant growth, especially in Asia-Pacific, Europe, and South America. Although social media has become a valuable source for studying the dynamics of consumer opinion, no previous studies have attempted to investigate sentiments toward halal food expressed on social media. This study fills this gap through the analysis of a random sample of 100,000 tweets dealing with halal food. To conduct the analysis, an expert-predefined lexicon of seed adjectives was used. Descriptive analysis detected a generally positive sentiment toward halal food, whereas geo-located Twitter maps showed that “religious diaspora” extensively uses digital posts to communicate about halal food. By analyzing halal food opinions expressed on social media, this research adds breadth and depth to the debate over such an underrepresented area. © 2018, © 2018 Taylor & Francis.","geo-located tweets; Halal food; opinion mining; sentiment analysis; social media","","","","","","","","Abd-Latif I., Mohamed Z., Sharifuddin J., Abdullah A., Ismail M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, pp. 85-101, (2014); Abu-Hussin M., Johari F., Hehsan A., Nawawi M., Halal purchase intention among the Singaporean Muslim minority, Journal of Food Products Marketing; Agerri R., Garcia-Serrano A., Q-WordNet: Extracting polarity from WordNet senses, Paper presented at the 7th Conference on International Language Resources and Evaluation, (2010); Ahmad A., Rahman R., Othman M., Abidin U., Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors, Food Control, 74, pp. 70-78, (2017); Ainur Y., Yisong Y., Claire C., Multi-level structured models for document-level setiment classification, Proceedings of the 2010 Conference on Empirical Methods in Natural Language Processing, pp. 1046-1056, (2010); Akay A., Dragomir A., Erlandsson B., Network-based modeling and intelligent data mining of social media for improving care, IEEE Journal of Biomedical Health Informatics, 19, pp. 210-218, (2015); Ali A., Ali A., Sherwani M., Shaping halal into a brand? 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Contested food politics and French identity in fast-food, Journal of Rural Studies, 32, pp. 388-399, (2013); Wu Y., Yang Y., Chiu C., Responses to religious norm defection: The case of Hui Chinese Muslims not following the halal diet, International Journal of Intercultural Relations, 39, pp. 1-8, (2014); Yang D., Yu G., A method of feature selection and sentiment similarity for Chinese micro-blogs, Journal of Information Science, 39, pp. 429-441, (2013); Yener D., Factors that affect the attitudes of consumers toward halal-certified products in Turkey, Journal of Food Products Marketing, 21, pp. 160-178, (2015); Yi J., Nasukawa T., Bunescu R., Niblack W., Sentiment analyzer: Extracting sentiments about a given topic using natural language-processing techniques, Proceedings of the 3rd IEEE International Conference on Data Mining (ICDM’ 2003), pp. 427-434, (2003); Yusof S., Shutto N., The development of halal food market in Japan: An exploratory study, Procedia Social and Behavioral Sciences, 121, pp. 253-261, (2014); Zagal J., Tomuro N., Shepitsen A., Natural language processing in game studies research: An overview, Simulation & Gaming, 43, pp. 356-373, (2012); Zappavigna M., Ambient affiliation: A linguistic perspective on Twitter, New Media & Society, 13, pp. 788-806, (2011); Zhang W., Xu H., Wan W., Weakness finder: Find product weakness from Chinese reviews by using aspects based sentiment analysis, Expert Systems with Applications, 39, pp. 10283-10291, (2012); Zhuang L., Jing F., Zhu X., Movie review mining and summarization, Proceedings of the 15th ACM Conference on Information and Knowledge Management, pp. 43-50, (2006)","M.M. Mostafa; Gulf University for Science and Technology, West Mishref, Kuwait; email: mostafa@usa.com","","Routledge","","","","","","10454446","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-85038862762"
"Al Junaii J.; Ameern A.A.; Bhaumik A.","Al Junaii, Jumaa (57211620886); Ameern, Ali Abdulabaqi (57211621537); Bhaumik, Amiya (57209775120)","57211620886; 57211621537; 57209775120","Factors affecting the efficacy of UAE-based halal food sectors","2019","International Journal on Emerging Technologies","10","1","","77","83","6","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074668647&partnerID=40&md5=0d21da5ad88856d34391934e38158216","Faculty of Business and Accountancy, Lincoln University College (LUC), Selangor, Malaysia","Al Junaii J., Faculty of Business and Accountancy, Lincoln University College (LUC), Selangor, Malaysia; Ameern A.A., Faculty of Business and Accountancy, Lincoln University College (LUC), Selangor, Malaysia; Bhaumik A., Faculty of Business and Accountancy, Lincoln University College (LUC), Selangor, Malaysia","The present research utilizes structural equations modelling using SmartPLS software in order to assess the proposed model which is based on three knowledge economy pillars to identify its effect on the effectiveness of the Halal food sector in UAE. Following are the major independent constructs of the model, such as innovation driven climate, human resources, and ICT infrastructure. The dependent construct covers Halal food sector effectiveness. The present study focuses on cruciality of knowledge economy. The results state that all the three independent variables mentioned above are significant in predicting effectiveness of Halal food sector. The study model exhibited 51.9% of variance per cent when presenting effectiveness of Halal food sector. © 2019, Research Trend. All rights reserved.","Halal food sector effectiveness; Human resources; ICT infrastructure; Innovation-driven climate","","","","","","","","Lee B.C., Yoon J.O., Lee I., Learners’ acceptance of e-learning in South Korea: Theories and results, Computers and Education, 53, 4, pp. 1320-1329, (2009); Brislin R.W., Back-Translation for Cross-Cultural Research, Journal of Cross-Cultural Psychology, 1, pp. 185-216, (1970); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics, Psyccritiques, 28, (2007); Krejcie R.V., Morgan D.W., Determining sample size for research activities, Educational and Psychological Measurement, 38, pp. 607-610, (1970); Ringle C.M., Wende S., Becker J.M., Smartpls 3, (2015); Schumacker R.E., Lomax R.G., A Beginner’s Guide to Structural Equation Modeling”, (2004); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Kannana V.R., Tan K.C., Just in time, total quality management, and supply chain management: Understanding their linkages and impact on business performance, Omega: The International Journal of Management Science, 33, 2, pp. 153-162, (2005); Werts C.E., Linn R.L., Joreskog K.G., Intraclass reliability estimates: Testing structural assumptions, Educational and Psychological Measurement, 34, 1, pp. 25-33, (1974); Gefen D., Straub D., Boudreau M.C., Structural equation modeling and regression: Guidelines for research practice, Communications of the Association for Information Systems, 4, 1, pp. 1-79, (2000); Hair J.F.J., Hult G.T.M., Ringle C., Sarstedt M., “A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), 46 Long Range Planning 328 (2014); Awang Z., Structural Equation Modeling Using AMOS”, (2014); Henseler J., Ringle C.M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modeling, Journal of the Academy of Marketing Science, 34, 1, pp. 115-135, (2015); Sullivan G.M., Feinn R., Using Effect Size-or why the p Value is not enough, Journal of Graduate Medical Education, 4, 3, pp. 279-282, (2012); Cohen J., Statistical Power Analysis for the Behavioral Sciences, (1988); Chin W.W., Issues and opinion on structural equation modeling, MIS Quarterly, 22, 1, pp. 7-16, (1998); O'Brien R.M., A Caution Regarding Rules of Thumb for Variance Inflation Factors, Quality & Quantity, 41, 5, pp. 673-690, (2007)","","","Research Trend","","","","","","09758364","","","","English","Int. J. Emerg. Technol.","Article","Final","","Scopus","2-s2.0-85074668647"
"Wardi Y.; Abror A.; Trinanda O.","Wardi, Yunia (57196035798); Abror, Abror (57201779260); Trinanda, Okki (57200989982)","57196035798; 57201779260; 57200989982","Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM)","2018","Asia Pacific Journal of Tourism Research","23","5","","463","472","9","91","10.1080/10941665.2018.1466816","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046101258&doi=10.1080%2f10941665.2018.1466816&partnerID=40&md5=d75fa7097e8a29d1f2ee24d973043c4d","Faculty of Economics, Universitas Negeri Padang, Padang, Indonesia","Wardi Y., Faculty of Economics, Universitas Negeri Padang, Padang, Indonesia; Abror A., Faculty of Economics, Universitas Negeri Padang, Padang, Indonesia; Trinanda O., Faculty of Economics, Universitas Negeri Padang, Padang, Indonesia","The concept of Halal tourism has emerged recently in research. It becomes an important factor in determining the satisfaction of tourists or their loyalty. However, this concept is still not well known; thus, it needs to be developed in certain areas. The research was conducted to see the link between the attributes of Halal tourism (i.e. Islamic facility, Halalness, general Islamic morality, and alcohol drinks- and gambling-free), satisfaction of tourists and word of mouth (WOM). The respondents of the research were 345 derived from 5 municipals in West Sumatera, Indonesia. The research used structural equation model. The result of the research shows that the attributes of Halal tourism have significant impacts on satisfaction of tourists and WOM. There is no significant direct relationship between the attributes of Halal tourism and WOM. However, the satisfaction of tourists is significant as the mediator. Furthermore, some limitations and future research are discussed. © 2018 Asia Pacific Tourism Association.","customer satisfaction; Halal tourism; Islamic tourism; tourism marketing; word of mouth","Indonesia; West Sumatra; conceptual framework; Islamism; research; statistical analysis; tourism; tourist behavior","","","","","Universitas Negeri Padang","This work was supported by Universitas Negeri Padang, Jl. Prof Hamka Air Tawar Padang, Indonesia.","Akamavi R.K., Mohamed E., Pellmann K., Xu Y., Key determinants of passenger loyalty in the low-cost airline business, Tourism Management, 46, pp. 528-545, (2015); Al Qaradawi Y., The lawful and the prohibited in Islam, (2013); Alves S., Abrantes J.L., Antunes M.J., Seabra C., Herstein R., WOM antecedents in backpacker travelers, Journal of Business Research, 69, 5, pp. 1851-1856, (2016); Banyte J., Dovaliene A., Relations between customer engagement into value creation and customer loyalty, Procedia–Social and Behavioral Sciences, 156, pp. 484-489, (2014); Baron R.M., Kenny D.A., The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations, Journal of Personality and Social Psychology, 51, 6, pp. 1173-1182, (1986); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: Construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); 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Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate data analysis, (2010); Han H., Meng B., Kim W., Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty, Tourism Management, 59, pp. 91-103, (2017); Hapsari R., Clemes M.D., Dean D., The impact of service quality, customer engagement and selected marketing constructs on airline passenger loyalty, International Journal of Quality and Service Sciences, 9, 1, pp. 21-40, (2017); Harrigan P., Evers U., Miles M., Daly T., Customer engagement with tourism social media brands, Tourism Management, 59, pp. 597-609, (2017); Hultman M., Skarmeas D., Oghazi P., Beheshti H.M., Achieving tourist loyalty through destination personality, satisfaction, and identification, Journal of Business Research, 68, 11, pp. 2227-2231, (2015); Iniesta-Bonillo M.A., Sanchez-Fernandez R., Jimenez-Castillo D., Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations, Journal of Business Research, 69, 11, pp. 5002-5007, (2016); 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Rahman M., Motivating factors of Islamic tourist’s destination loyalty: An empirical investigation in Malaysia, ‌Journal of Tourism and Hospitality Management, 2, 1, pp. 63-77, (2014); San-Martin S., Prodanova J., Jimenez N., The impact of age in the generation of satisfaction and WOM in mobile shopping, Journal of Retailing and Consumer Services, 23, pp. 1-8, (2015); Shafaei F., The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: A case of Muslim tourists in Malaysia, Asia Pacific Journal of Tourism Research, 22, 3, pp. 255-271, (2017); Thakur R., Understanding customer engagement and loyalty: A case of mobile devices for shopping, Journal of Retailing and Consumer Services, 32, pp. 151-163, (2016); UNWTO Annual Report 2016, (2017); Wreksono A., The Jakarta Post, (2016); Wu C.-W., Destination loyalty modeling of the global tourism, Journal of Business Research, 69, 6, pp. 2213-2219, (2016); Wu J., Fan S., Zhao J.L., Community engagement and online word of mouth: An empirical investigation, Information & Management, 55, pp. 258-270, (2017); Yeo B.L., Mohamed R.H.N., Muda M., A study of Malaysian customers purchase motivation of halal cosmetics retail products: Examining theory of consumption value and customer satisfaction, Procedia Economics and Finance, 37, pp. 176-182, (2016); Zailani S., Ali S.M., Iranmanesh M., Moghavvemi S., Musa G., Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals, Tourism Management, 57, pp. 159-167, (2016); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012)","A. Abror; Faculty of Economics, Universitas Negeri Padang, Padang, Indonesia; email: abror094@gmail.com","","Routledge","","","","","","10941665","","","","English","Asia Pac. J. Tour. Res.","Article","Final","","Scopus","2-s2.0-85046101258"
"Mumuni A.G.; Veeck A.; Luqmani M.; Quraeshi Z.A.; Kamarulzaman Y.","Mumuni, Alhassan G. (57199844757); Veeck, Ann (6603096188); Luqmani, Mushtaq (24756384100); Quraeshi, Zahir A. (7801694757); Kamarulzaman, Yusniza (18042366700)","57199844757; 6603096188; 24756384100; 7801694757; 18042366700","Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non-Muslim majority markets","2018","International Journal of Consumer Studies","42","6","","586","598","12","24","10.1111/ijcs.12423","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057477909&doi=10.1111%2fijcs.12423&partnerID=40&md5=4fa0d9a0860819d9f7243aed449b7134","Department of Marketing Haworth College of Business, Western Michigan University, 1903 W Michigan Ave, Kalamazoo, 49008, MI, United States; Department of Marketing Haworth College of Business, Western Michigan University, Kalamazoo, 49008, MI, United States; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, 50603, United States","Mumuni A.G., Department of Marketing Haworth College of Business, Western Michigan University, 1903 W Michigan Ave, Kalamazoo, 49008, MI, United States; Veeck A., Department of Marketing Haworth College of Business, Western Michigan University, Kalamazoo, 49008, MI, United States; Luqmani M., Department of Marketing Haworth College of Business, Western Michigan University, Kalamazoo, 49008, MI, United States; Quraeshi Z.A., Department of Marketing Haworth College of Business, Western Michigan University, Kalamazoo, 49008, MI, United States; Kamarulzaman Y., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, 50603, United States","This research introduces the concept of search effort to explore the drivers of religion-motivated consumption by religious minorities. The study draws on three theoretical frameworks to develop a model and hypotheses about the role of religious identity, community, knowledge and attitudes in explaining the effort religious minorities exert to uphold religiously motivated consumption behaviour. Using the search for halal food in the United States as a research context and data from a survey of U.S. consumers to test a model of search effort, the study finds that insistence on religiously motivated behaviour is a strong predictor of consumers’ willingness to exert effort towards the behaviour. In turn, degree of religiosity, attitude towards the behaviour and religious self-identity are strong positive predictors of the level of insistence. Further, religious knowledge and sense of religious community are strong positive determinants of attitude towards the behaviour. The model provides an improved conceptualization of the relationship between religious identity and consumer behaviour, particularly religiously sanctioned or motivated consumption. Theory and research implications are outlined and potential avenues for further exploration are identified. © 2018 John Wiley & Sons Ltd","halal food; religious community; religious identity; religious minorities; religiously sanctioned consumption; search effort","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Aziz Y., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for Halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Aertsens J., Mondelaers K., Verbeke W., Buysse J., Van Huylenbroeck G., The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food, British Food Journal, 113, 11, pp. 1353-1378, (2011); 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Mumuni; Department of Marketing Haworth College of Business, Western Michigan University, Kalamazoo, 1903 W Michigan Ave, 49008, United States; email: alhassan.mumuni@wmich.edu","","Blackwell Publishing Ltd","","","","","","14706423","","","","English","Int. J. Consum. Stud.","Article","Final","","Scopus","2-s2.0-85057477909"
"Yuliviona R.; Alias Z.; Abdullah M.","Yuliviona, Reni (57205057063); Alias, Zuraini (57205058695); Abdullah, Mokhtar (7103393465)","57205057063; 57205058695; 7103393465","The effect of islamic attributes of destination, experiential values on revisit intention among muslim tourists: Model testing on the mediating role of satisfaction","2019","Journal of Environmental Treatment Techniques","7","4","","768","773","5","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075798316&partnerID=40&md5=fc7e3647f074c4f52b1d33ea1cd43fd3","Faculty of Economy, Universiti Bung Hatta Padang, Indonesia; Faculty of Business and Accountancy, Universiti Selangor, Indonesia; Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, 40000, Malaysia; University Malaysia of Computer Science & Engineering, Cyberjaya, 63000, Malaysia","Yuliviona R., Faculty of Economy, Universiti Bung Hatta Padang, Indonesia, Faculty of Business and Accountancy, Universiti Selangor, Indonesia; Alias Z., Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, 40000, Malaysia; Abdullah M., University Malaysia of Computer Science & Engineering, Cyberjaya, 63000, Malaysia","Experiential value is a subjective and vibrant construct that differs among different customers and cultures. In relation to this, there is a need to understand Muslim tourists’ experiential values as halal tourism allows these tourists to fulfil religious requirements and obligations throughout their travels However, the dearth of information related to Muslim tourists’ experiential values prompted this paper to reveal events related to Muslim’s Halal tourism experiential values in order to ensure that Muslim tourists are met with Islamic attributes during their travels. This paper provides a systematic review of previous articles, books, and online news with specific focus on Muslim tourists’ experiential value, Islamic attributes and halal tourist destinations. The review findings suggest that tourists’ satisfaction is crucial in determining destination loyalty and the decision of revisiting certain destinations. Satisfaction should be used to assess performance of destinations’ products and services as Muslim tourists may take into account the availability of facilities tailored to cater their religious and personal needs but they will feel most satisfied when performance exceeds necessities. © 2019, Dorma Journals. All rights reserved.","Halal tourism; Islamic attributes of destination; Muslim tourists’ experiential values; Muslim tourists’ satisfaction; Revisit intention among Muslim tourists","","","","","","","","Baker D.A., Crompton J.L., Quality, satisfaction and behavioral intentions, Annals of Tourism Research, 27, 3, pp. 785-804, (2000); Battour M., Ismail M.N., The role of destination attributes in Islamic tourism. InSHS web of conferences 2014 (Vol. 12, p. 01077), EDP Sciences.; Battour M.M., Battor M.M., Ismail M., The mediating role of tourist satisfaction: A study of Muslim tourists in Malaysia, Journal of Travel & Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Bazazo I., Elyas T., Awawdeh L., Faroun M., The impact of Islamic attributes of destination on destination loyalty via the mediating effect of tourist satisfaction, International Journal of Business Administration, 8, 4, pp. 65-78, (2017); Beeho A.J., Prentice R.C., Conceptualizing the experiences of heritage tourists: A case study of New Lanark World Heritage Village, Tourism Management, 18, 2, pp. 75-87, (1997); Bowen J.T., Shoemaker S., Loyalty: A strategic commitment, The Cornell Hotel and Restaurant Administration Quarterly, 44, 5-6, pp. 31-46, (2003); Bramwell B., User satisfaction and product development in urban tourism, Tourism Management, 19, 1, pp. 35-47, (1998); Chen P.T., Hu H.H., The effect of relational benefits on perceived value in relation to customer loyalty: An empirical study in the Australian coffee outlets industry, International Journal of Hospitality Management, 29, 3, pp. 405-412, (2010); Chi C.G., Qu H., Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach, Tourism Management, 29, 4, pp. 624-636, (2008); Collins D., Tisdell C., Gender and differences in travel life cycles, Journal of Travel Research, 41, 2, pp. 133-143, (2002); Cronin J.J., Brady M.K., Hult G.T., Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments, Journal of Retailing, 76, 2, pp. 193-218, (2000); Csikszentmihalyi M., The costs and benefits of consuming, Journal of Consumer Research, 27, 2, pp. 267-272, (2000); Deng J., Pierskalla C., Impact of past experience on perceived value, overall satisfaction, and destination loyalty: A comparison between visitor and resident attendees of a festival, Event Management, 15, 2, pp. 163-177, (2011); 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Ross G.F., Destination evaluation and vacation preferences, Annals of Tourism Research, 20, 3, pp. 477-489, (1993); Sampol C.J., Estimating the probability of return visits using a survey of tourist expenditure in the Balearic Islands, Tourism Economics, 2, 4, pp. 339-351, (1996); Sangpikul A., Ecotourism impacts on the economy, society and environment of Thailand, Journal of Reviews on Global Economics, 6, pp. 302-312, (2017); Mostafavi Shirazi F., Mat Som A., Relationship marketing and destination loyalty: Evidence from Penang, Malaysia, International Journal of Management and Marketing Research, 6, 1, pp. 95-106, (2013); Sun X., Chi C.G., Xu H., Developing destination loyalty: The case of Hainan Island, Annals of Tourism Research, 43, pp. 547-577, (2013); Thiumsak T., Ruangkanjanases A., Factors influencing international visitors to revisit Bangkok, Thailand, Journal of Economics, Business and Management, 4, 3, pp. 220-230, (2016); Toyama M., Yamada Y., The relationships among tourist novelty, familiarity, satisfaction, and destination loyalty: Beyond the novelty-familiarity continuum, International Journal of Marketing Studies, 4, 6, (2012); Um S., Chon K., Ro Y., Antecedents of revisit intention, Annals of Tourism Research, 33, 4, pp. 1141-1158, (2006); Chun Wang J., Wang Y.C., Tai Y.F., Systematic review of the elements and service standards of delightful service, International Journal of Contemporary Hospitality Management, 28, 7, pp. 1310-1337, (2016); Yau O.H., Chan C.F., Hong Kong as a travel destination in South East Asia: A multidimensional approach, Tourism Management, 11, 2, pp. 123-132, (1990); Yoon Y., Uysal M., An examination of the effects of motivation and satisfaction on destination loyalty: A structural model, Tourism Management, 26, 1, pp. 45-56, (2005); Yuan Y.H., Wu C.K., Relationships among experiential marketing, experiential value, and customer satisfaction, Journal of Hospitality & Tourism Research, 32, 3, pp. 387-410, (2008)","R. Yuliviona; Faculty of Economy, Universiti Bung Hatta Padang, Indonesia; email: reniyuliviona@bunghatta.ac.id","","Dorma Journals","","","","","","23091185","","","","English","J. Environ. Treat. Tech.","Article","Final","","Scopus","2-s2.0-85075798316"
"Qoyum A.; Fauziyyah N.E.","Qoyum, Abdul (57214672662); Fauziyyah, Neneng Ela (57224186883)","57214672662; 57224186883","THE HALAL ASPECT AND ISLAMIC FINANCING AMONG MICRO, SMALL, AND MEDIUM ENTERPISES (MSMEs) IN YOGYAKARTA: DOES BERKAH MATTER?","2019","Journal of Islamic Monetary Economics and Finance","5","1","","215","236","21","5","10.21098/jimf.v5i1.1055","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100064054&doi=10.21098%2fjimf.v5i1.1055&partnerID=40&md5=80add4448869ed1938e68d6ddcc3845b","UIN Sunan Kalijaga Yogyakarta, Indonesia; International Islamic University Malaysia (IIUM), Malaysia","Qoyum A., UIN Sunan Kalijaga Yogyakarta, Indonesia; Fauziyyah N.E., International Islamic University Malaysia (IIUM), Malaysia","The development of Halal industry points out an amazing result around the world, including Indonesia. Surprisingly, the biggest contributor for its growth is Micro, Small and Medium Enterprises (MSMEs). In order to improve its significant contribution, the combination of Halal MSMEs and Islamic financing becomes very crucial. Nevertheless, there is still a lack of awareness of the concept and of intention from MSMEs regarding the penetration of Islamic financing. Therefore, this study investigates the determinants affecting the MSMEs’ desire for utilizing Islamic financing from the Islamic financial institution and encouraging Halal MSMEs to adopt Islamic financing in all business activities. A survey was conducted on 58 MSMEs in Yogyakarta, Indonesia by employing self-administered questionnaire as the main approach for data collection. By using Structural Equation Modeling- Partial Least Square (SEM-PLS) analysis, this study reveals that from the variables examined, Cost Benefit and Halal Awareness are the two factors that have impact on the Use of Islamic Financing. In addition, Cost Benefit and Reputation are the two variables that have direct impact on the Attitude of MSMEs toward Islamic Financing. Interestingly, this research also finds that Berkah as the key component in Islamic financing will be gained by MSMEs when they use Islamic financing instrument, and, thus will encourage Halal MSMEs’ intention to reuse Islamic financing. Moreover, service quality and competitiveness are very crucial to maintain the customer satisfaction. In addition, preaching Berkah as key component in Muslim life is an important agenda in the future development of Halal Industry, especially in MSMEs sectors. © 2019 Bank Indonesia Institute. All rights reserved.","Attitude; Halal Industry; Islamic financing; MSMEs; Re-using Islamic financing","","","","","","","","Ahmad N., Haron S., Perceptions of Malaysian Corporate Customers towards Islamic Banking Products and Services, International Journal of Islamic Financial Services, 3, 4, (2002); Amin H., Rahman A. R. A., Hwa A. M. C., Determinants of Customers’ Intention to Use Islamic Personal Financing. The Case of Malaysian Islamic Banks, Journal of Islamic Accounting and Business Research, 2, 1, pp. 22-42, (2011); Amin H., Hamid M., Lada S., Anis Z., The Adoption of Mobile Banking in Malaysia The Case of Bank Islam Malaysia Berhad (BIMB), International Journal of Business and Society, 9, 2, pp. 43-53, (2008); Ardhy H. S. S., Measuring the Customer Satisfaction of Islamic Banking Sector, Ecoforum, 4, 1, pp. 290-299, (2015); Ascarya, Rahmawati S., Analysis of the Determinants of Micro Enterprises Graduation, Jurnal of Islamic Economics, Banking and Finance, 14, 2, pp. 12-60, (2018); Asmy M., A Proposed Integrated Cash Waqf Micro Enterprise Investment (ICWME-I) Model For Mitigating The Financial and Human Capital Development Challenges of Micro Enterprises In Malaysia, (2015); Bahruddin K., Kassim N. A., Nordin S. K., Buyong S. Z., Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs, International Journal of Academic Research in Business and Social Sciences, 5, 2, pp. 170-180, (2015); Balushi Y. Al, Locke S., Boulanouar Z., Islamic Financial Decision-Making among SMEs in the Sultanate of Oman: An Adaption of the theory of Planned Behavior, Journal of Behavioral and Experimental Finance, (2018); Bodibe S., Chiliya N., Tarisayi C., The Factors Affecting Customers’ Decisions to Adopt Islamic Banking, Banks and Bank Systems, 11, 4, (2016); Boocock J. G., Preseley J. R., Equity Capital for Small and Medium-Sized Enterprises in Malaysia: Venture Capital or Islamic Finance, Managerial Finance, 19, 7, pp. 82-95, (1993); Dusuki A. W., Understanding the Objectives of Islamic Banking: a Survey of Stakeholders’ Perspectives, International Journal of Islamic and Middle Eastern Finance and Management, 1, 2, pp. 132-148, (2008); Dusuki A. W., Banking for the Poor: The Role of Islamic Banking in Microfinance Initiatives, Humanomics, 24, 1, pp. 9-66, (2008); Demiler S., Sahib H. B., Concept of Barakah in Qur’ ān and Sunnah: Towards its Realization in Modern Discourse, Jounal of Humanities and Social Sciences, 5, (2015); Hair J., Sarstedt M., Hopkins L., . Kuppelwieser G, Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research, European Business Review, 26, 2, pp. 106-121, (2014); Farid M., Analisis Tingkat Kepuasan Nasabah Non Muslim terhadap Kualitas Pelayanan pada Bank Syariah di Kota Medan Miftah Farid, Jurnal Ekonomi Dan Keuangan, 1, 13, (2013); Fianto B. A., Gan C., Hu B., Roudaki J., Pacific-Basin Finance Journal Equity Financing and Debt-Based Financing: Evidence from Islamic Micro Finance Institutions in Indonesia, Pasific-Basin Finance Journal, (2017); Gait A. H., Worthington A., Gait A. H., Worthington A. C., Libyan Business Firm Attitudes towards Islamic Methods in Finance Libyan Business Firm Attitudes towards Islamic Methods of Finance, (2009); Ghazali Imam, PartialLeast Squares; Konsep,TekhnikdanAplikasiMenggunakan Program Smart PLS 3.0, (2015); Hanif M., Iqbal A. M., Kent Academic Repository, European Journal of Social Sciences, 15, 4, pp. 475-489, (2010); Haron S., Ahmad N., Planisek L., Bank Patronage Factors of Muslim and non-Muslim Customers, International Journal of Bank Marketing, 12, 1, pp. 32-40, (1994); Huda A. N., The Development of Islamic Financing Scheme for SMEs in a Developing Country: The Indonesian Case, Procedia - Social and Behavioral Sciences, 52, pp. 179-186, (2012); Hussaini S. M., Malami H. U., Test of Acceptability of Profit and Loss Sharing Financing Arrangements by Small Scale business in and around Kano city in Northen Nigeria, European Scientific Journal, 8, 1, pp. 293-309, (2014); Jaffar M. A., Musa R., Determinants of Attitude towards Islamic Financing among Halal- Certified Micro and SMEs: A Preliminary Investigation, Procedia - Social and Behavioral Sciences, 130, pp. 135-144, (2014); Jaffar M. A., Musa R., Determinants of Attitude and Intention towards Islamic Financing Adoption among Non-Users, Procedia Economics and Finance, 37, 16, pp. 227-233, (2016); Kassim S., Islamic Finance and Economic Growth: The Malaysian Experience, Global Finance Journal, 30, pp. 66-76, (2016); Kasuma J., Su T., Kanyan A., Kamri T., Yacob Y., Determinants of Micro Enterprise Owners’ Loyalty towards Their Favourite Banks, Procedia - Social and Behavioral Sciences, 224, pp. 301-307, (2016); Lada S., Tanakinjal G.H., Amin H., Predicting Intention to Choose Halal Products using Theory of Reasoned Action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Ling K. L., Ling K. M., Pey L. S., Hui W. Z., Awareness of Islamic Banking Products and Services among Non-Muslims in Malaysia, (2012); Lone F. A., Aldawood E. M., Bhat U. R., Comparative Analysis of Customer Satisfaction towards Islamic and Conventional Banking: An Empirical Study from Saudi Arabia, International Review of Management and Marketing, 7, 1, pp. 273-280, (2017); Metawa A. S., Al-Mossawi M., Banking Behavior of Islamic Bank Customers: Perspectives and Implications, International Journal of Bank Marketing, 16, 7, pp. 299-313, (1998); Minhat M., Dzolkarnaini N., Which Firms use Islamic financing?, Economics Letters, 150, pp. 15-17, (2017); Mukhtar A., Butt M. M., Mukhtar A., Butt M. M., Religiosity Intention to choose Halal products: The Role of Religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Nawafleh S., Al-Ajlouni M. I., Al-Tamimi J. A., Shiab A. Q., Factors Affecting Client’s Intentions of Use Islamic Financing: Filed Study in the Jordanian Context, Innovation Management and Education Excellence through Vision 2020, (2018); Bisnis Dalam Perspektif Islam, Al-Tijary, 1, 1, pp. 33-46, (2015); Rahman A. R. A., Islamic microfinance: An Ethical Alternative to Poverty Alleviation, Humanomics, 26, 4, pp. 284-295, (2010); Rammal H. G., Zurbruegg R., Awareness of Islamic Banking Products among Muslims: The Case of Australia, Journal of Financial Services Marketing, 12, pp. 65-74, (2007); Rasheed R., Siddiqui S. H., Rahman M. A., Influence of Awareness on SME’ s Intention towards Adoption of Islamic Finance in Pakistan, Review of Economics and Development Studies, 4, 1, pp. 51-59, (2018); Razak D. A., Abduh M., Customers Attitude towards Diminishing Partnership Home Financing in Islamic Banking, American Journal of Applied Sciences, 9, 4, pp. 593-599, (2012); Richter N. F., Sinkovics R. R., Ringle C. M., Schlagel C., A Critical Look at the use of SEM in International Business Research, International Marketing Review, 33, 3, pp. 376-404, (2016); Rustam S., Bibi S., Zaman K., Rustam A., Zahid-ul-Haq, Perceptions of Corporate Customers Towards Islamic Banking Products and Services in Pakistan, The Romanian Economic Journal, 15, 41, pp. 107-123, (2011); Sakti M. R. P., Thaker H., bin M. T., Qayum A., Qizam I., Determinant of Cash Waqf Contribution in Klang Valley and Selangor: A SEM Approach, Journal of Islamic Monetary Economics and Finance, 2, 1, pp. 111-144, (2016); Shaban M., Duygun M., Fry J., SME’s Lending and Islamic Finance. Is it a “win – win” Situation ?, Economic Modelling, 55, pp. 1-5, (2016); State of the Global Islamic Economy Report 2016-2017, (2017); Wulandari D., Subagio A., Consumer Decision Making in Conventional Banks and Islamic Bank based on Quality of Service Perception, Procedia - Social and Behavioral Sciences, 211, pp. 471-475, (2015); Yunos R. M., Mahmood C. F. C., Mansor N. H. A., Understanding Mechanisms to Promote Halal Industry-The Stakeholders’ Views, Procedia - Social and Behavioral Sciences, 130, pp. 160-166, (2014); Zainuddin Z., Hamja Y., Rustiana S. H., Analisis Faktor Dalam Pengambilan Keputusan Nasabah memilih Produk Pembiayaan Perbankan Syariah (Studi Kasus pada PT. Bank Syariah Mandiri Cabang Ciputat), Jurnal Keuangan Dan Perbankan, 13, pp. 55-76, (2016)","","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85100064054"
"Yeo B.L.; Mohamed R.H.N.; Ismail S.; Rahman M.K.B.A.; Shahid S.A.M.","Yeo, Bee Li (57196187681); Mohamed, Rozita Hj Naina (54795745200); Ismail, Shafinar (56131323900); Rahman, Mohd Khirzan Badzli A. (55457967500); Shahid, Siti Asiah Md (57441697300)","57196187681; 54795745200; 56131323900; 55457967500; 57441697300","Customer delight measurement in Halal cosmetics industry in Malaysia: The relationship between functional values, epistemic values and customer emotions towards customer delight","2018","International Journal of Supply Chain Management","7","5","","267","271","4","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060883568&partnerID=40&md5=0fa9a0a1fdad474973a011c94807ace8","Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Johor, Malaysia; Institute of Business Excellence (IBE), University Technology Mara, Shah Alam, Malaysia","Yeo B.L., Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Johor, Malaysia; Mohamed R.H.N., Institute of Business Excellence (IBE), University Technology Mara, Shah Alam, Malaysia; Ismail S., Institute of Business Excellence (IBE), University Technology Mara, Shah Alam, Malaysia; Rahman M.K.B.A., Institute of Business Excellence (IBE), University Technology Mara, Shah Alam, Malaysia; Shahid S.A.M., Institute of Business Excellence (IBE), University Technology Mara, Shah Alam, Malaysia","Providing and maintaining customer emotion experience and satisfaction are the biggest contemporary challenges of management in Halal cosmetics industry. While customer satisfaction measures the perception of the customers, customer delight is the measure to success. Delighted customers are loyal and more valuable as they will help the organisation to compete with the competitors. The objective of this article is to present a conceptual framework to examine the role of functional values (Halal product attributes and reference price), epistemic values (Halal visual packaging design) in establishing positive customer emotion experience in the customer's mind for Halal cosmetics products and ultimately achieving customer delight. The well-established Holbrook consumer value model was applied to test its validity and robustness in the Halal cosmetics products context. A self-administered, 5-points Likert scale questionnaire was distributed to selected retail outlets throughout the states in Malaysia. The findings indicated that functional values and epistemic values are insignificant in creating positive customer emotion experience, but customer emotion experience shows significant relationship with customer delight for Halal cosmetics products. In view of the relationship between these variables can assist the providers to improve their product offerings and competitive strategies. © ExcelingTech Pub, UK.","Customer delight; Customer emotion experience; Epistemic values; Functional values; Halal cosmetics","","","","","","","","Ahmad A.N., Abd Rahman A., Ab Rahman S., Assessing knowledge and religiosity on consumer behaviour towards Halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Asadollahi A., Givee M., The role of graphic design in packaging and sales of product in Iran, Contemporary Marketing Review, 1, 5, pp. 30-34, (2011); Burcu C., Seda Y., Investigating the relationship between consumption values and personal values of green product buyers, International Journal of Economics and Management Sciences, 2, 12, pp. 29-40, (2013); De Wulf K., 'The role of the seller in enhancing buyer-seller relationships', (1999); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis (7 th ed.), (2010); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M.A., 'Primer on partial least squares structural equation modelling (PLS-SEM)', (2014); Hazair H.P., Avoid haram names for Halal food, The Brunei Times, (2007); Holbrook M.B., Consumer value: A framework for analysis and research, Taylor & Francis eLibrary, (1999); Impact of religiosity on buying behaviour of financial products: A literature review, International Journal of Finance and Banking Research, 2, 1, pp. 18-23, (2016); Klein N.M., Oglethorpe J.E., Cognitive reference points in consumer decision making, Advances in Consumer Research, 14, pp. 183-187, (1987); Kordnaeij A., Askaripoor H., Bakhshizadeh A., Studying affecting factors on customers' attitude toward products with Halal brand (Case study: Kuala Lumpur, Malaysia), International Research Journal of Applied and Basic Sciences, 4, 10, pp. 3138-3145, (2013); Lin P., Huang Y., The influence factors on choice behaviour regarding green products based on the theory of consumption values, Journal of Cleaner Production, 22, 1, pp. 11-18, (2012); Lin P., Huang Y., Wang J., Applying the theory of consumption values to choice behaviour toward green products, Management of Innovation and Technology (ICMIT), pp. 348-353, (2010); Mansor N., Mat Ali D.E., Yaacob M.R., Cosmetic usage in Malaysia: Understanding of the major determinants affecting the users, International Journal of Business and Social Science, 1, 3, pp. 273-281, (2010); Parasuraman A., Marketing Research (2 nd ed.), (1991); Sanchez-Fernandez R., Iniesta-Bonillo M., The concept of perceived value: A systematic review of the research, Marketing Theory, 7, 4, pp. 427-451, (2007); Schrijver M., 'Retail ready packaging and the importance of design', (2013); Sheth J.N., Newman B.E., Gross B.L., Why we buy what we buy: A theory of consumption values, Journal of Business Research, 22, 2, pp. 159-170, (1991); Soraya J., The ministry of entrepreneur and cooperative development, Bernama news, (2010); Verma H.V., Customer outrage and delight, Journal of Services Research, 3, 1, pp. 119-133, (2003); The Halal Journal, (2015); Zeithaml V.A., Consumer perceptions of price, quality and value: A means-end model and synthesis of evidence, Journal of Marketing, 52, 7, pp. 2-22, (1988)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060883568"
"Ismail N.A.","Ismail, Noor Azlin (56823043100)","56823043100","The roles of international entrepreneur orientation and geographical scope level to determine international performance: A case in the Malaysian Halal food industry","2017","International Journal of Entrepreneurship","21","1","","33","46","13","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028314000&partnerID=40&md5=c69328f5e569c44b5a045e2adad03d19","Faculty Of Economy Management, UPM, Malaysia","Ismail N.A., Faculty Of Economy Management, UPM, Malaysia","The purpose of this paper is to investigate the role of geographical scope level as a moderator of the relationship between international entrepreneurial orientation and the international performance of small and medium enterprises (SMEs) in the Malaysian halal food industry. Most of the previous studies have discovered that there is a positive relationship between international entrepreneur orientation (IEO) and the international performance. Unfortunately, many studies were focused on developed countries and high technology industry. Furthermore, the role of geographical scope as a moderator also been excluded in the majority of studies from both international business and international entrepreneurship. This study offers an alternative in developing countries and other industry settings that influenced through the Islamic religious factor in producing special dietary requirements for Muslim consumers, which is known as the halal food industry. This study is a quantitative research designed using the survey method. The result of the survey shows that there is a significant relationship between two groups of small and medium enterprises towards their geographical scope level, international entrepreneur orientation, and international performance. Moreover, SMEs that export to wider geographical scope achieve higher international performance and growth as global exporters compare to those SMEs that operates within a narrow scope only gets to attain lower performance and growth as international exporters. © 2017 Allied Business Academies. All rights reserved.","Entrepreneurial orientation; Geographical scope level; Halal food industry; International entrepreneur orientation; International performance; Small and medium enterprises","","","","","","","","Acedo F.J., Jones M.V., Speed of Internationalization and Entrepreneurial Cognition: Insights and a Comparison between International New Ventures, Exporters and Domestic Firms, Journal of World Business, 42, 3, pp. 236-252, (2007); Aguinis H., Regression Analysis for Categorical Moderators, (2004); Alvarez S.A., Busenitz L.W., The Entrepreneurship of Resource-Based Theory, Journal of Management, 27, 6, pp. 755-775, (2001); Barney J., Firm Resources and Sustainable Competitive Advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Bell J., McNaughton R., Young S., Crick D., Towards an Integrative Model of Small Firm Internationalization, Journal of International Entrepreneurship, 1, 4, pp. 339-362, (2003); Bhuian S.N., Menguc B., Bell S.J., Just Entrepreneurial Enough: The Moderating Effect of Entrepreneurship on the Relationship between Market Orientation and Performance, Journal of Business Venturing, 58, 1, pp. 9-17, (2005); Boso N., Cadogan J.W., Story V.M., Complementary Effect of Entrepreneurial and Market Orientations on Export New Product Success under Differing Levels of Competitive Intensity and Financial Capital, International Business Review, 21, 4, pp. 667-681, (2012); Burgess S.M., Steenkamp J., Marketing Renaissance:How Research in Emerging Markets Advances Marketing Science and Practice, International Journal of Research in Marketing, 23, 4, pp. 337-356, (2006); Chandler G., Hanks S.H., Founder Competence, the Environment, and Venture Performance, Entrepreneurship Theory and Practice, 18, 3, pp. 77-89, (1994); Chaston I., Sadler-Smith E., Entrepreneurial Cognition, Entrepreneurial Orientation and Firm Capability in the creative industries, British Journal of Management, 23, 3, pp. 415-432, (2011); Chetty S., Hunt C.C., Paths into Internationalization among Small-to Medium-Sized Firms. 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J. Enterp.","Article","Final","","Scopus","2-s2.0-85028314000"
"Abdullah S.; Oseni U.A.","Abdullah, Syahida (58505485900); Oseni, Umar A. (55274107000)","58505485900; 55274107000","Towards a sharī’ah compliant equity-based crowdfunding for the halal industry in Malaysia","2017","International Journal of Business and Society","18","S1","","223","240","17","27","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032496111&partnerID=40&md5=6be491893722ce73c9fed2aa1b0a7dd4","Jeddah University, Saudi Arabia; International Islamic University Malaysia, Malaysia","Abdullah S., Jeddah University, Saudi Arabia; Oseni U.A., International Islamic University Malaysia, Malaysia","While Malaysia is set to become the global halal hub by 2020, there is still the challenge of product differentiation that meets customers’ needs and more importantly, access to credit facilities for halal start-up small and medium sized enterprises (SMEs). In order to increase the competitiveness of the Malaysian economy, and while relying on a combination of qualitative methods of survey-cum-interview and legal analysis of relevant laws and policies, this study examines the need for an effective sharī’ah-compliant financing platform for the halal firms based on the Guidelines issued by the Securities Commission Malaysia that provide the requirements for the registration of equity crowdfunding platform and an effective governance arrangement for such platform. Nevertheless, the guidelines have not specified the type of sharī’ah-compliant equity crowdfunding platform that can be utilized by halal SMEs who need to raise start-up capital through sharī’ah-compliant means. With the increasing need to provide such an alternative financing source to the budding SMEs in the halal sector, this study explores the relevance of crowdfunding to SME financing, examines the specific financing needs of such SME halal firms, analyze the new legal framework for equity crowdfunding, and propose potential sharī’ah-compliant equity crowdfunding model based on existing modes of financing commonly used in the Islamic financial services industry. The study concludes that though it is often argued that equity crowdfunding is generically sharī’ah-compliant, a closer look at the models reveal the importance of coming up with unique sharī’ah-compliant equity crowdfunding for a sustainable halal industry. © 2017, Universiti Malaysia Sarawak. All rights reserved.","Crowdinvesting; Equity crowdfunding; Halal industry; Halal smes; Islamic finance","","","","","","","","Abdullah S., Zainal Abiddin S.S., The Role of Islamic Finance in The Development of Halal Industry in Malaysia, Muzakarah JAKIM, (2014); Ali A.E., Islam and Muslim: A Critical Reassessment, (1985); Asutay M., Marzban S., Standing Out With Crowd, The Banker, Special Report: Top Islamic Financial Institutions, pp. 28-29, (2012); Beaulieu T., Sarker S., Sarker S., A Conceptual Framework for Understanding, Communications of the Association for Information Systems, 37, 1, pp. 1-31, (2015); Derigs U., Marzban S., Review and analysis of current Shariah-compliant equity screening practices, International Journal of Islamic and Middle Eastern Finance and Management, 1, 4, pp. 285-303, (2008); Dingman S., http://www.theglobeandmail.com/ technology/businesstechnology/, (2014); 11th Malaysia Plan Chapter 18, (2015); Erol C., El-Bdour R., Attitudes, behaviour, and patronage factors of bank customers towards Islamic banks, International Journal of Bank Marketing, 7, 6, pp. 31-37, (1989); Estelles-Arolas E., Gonzalez-Ladron-De-Guevara F., Towards an Integrated Crowdsourcing Definition, J. Inf. Sci, 38, 2, pp. 9-10, (2012); Eureeca-How it Works, (2015); Gerber E.M., Hui J.S., Kuo P.Y., Crowdfunding: Why people are motivated to post and fund projects on crowdfunding platforms, Proceedings of the International Workshop on Design, Influence, and Social Technologies: Techniques, Impacts and Ethics, (2012); Goodman M., Narrowing the field, Entrepreneur, 41, 9, (2013); Halal Industry Development Corporation, (2015); Comprehensive Halal Directory, (2015); Helmer J., 8 ways to cut through the crowdfunding clutter, Entrepreneur, 42, 6, pp. 86-90, (2014); Does halal financing have a limited shelf-life?, (2014); Khatkhatay M.H., Nisar S., Shariah compliant equity investments: An assessment of current screening norms, Islamic Economic Studies, 15, 1, pp. 47-76, (2007); Marzban S., Asutay M., Boseli A., Shariah--compliant Crowdfunding: An Efficient Framework for Entrepreneurship development in Islamic Countries, (2014); Crowdfunding Industry Report: Market Trends, Composition and Crowdfunding Platforms, (2012); Mohamed Naim A., Issues of Taqsir, Ta’addi, Guarantees and Managing Moral Hazard in Mudarabah and Musharakah Products, (2013); Mollick E., The dynamics of crowdfunding: An exploratory study, Journal of Business Venturing, 29, 1, pp. 1-16, (2014); SME Annual Report 2013/14, (2014); Oseni U.A., Hassan M.K., Matri D., Strategic opportunities for Islamic finance: The French legal framework for venture capital and cooperative finance, JKAU: Islamic Economics, 26, 2, pp. 153-180, (2014); Prive T., What Is Crowdfunding and How Does It Benefit the Economy, Forbes, (2012); The Small and Medium Enterprise (SME) Annual Report 2008, (2013); Zohrabyan S., Fernandes P.O., Lopes R.P., Garcia J.A., Connecting funding to entrepreneurs: A profile of the main crowdfunding platforms, Cooperative and Networking Strategies in Small Business, pp. 97-129, (2017)","U.A. Oseni; IIUM Institute of Islamic Banking and Finance, International Islamic University Malaysia, Kuala Lumpur, Malaysia; email: umaroseni@gmail.com","","Universiti Malaysia Sarawak","","","","","","15116670","","","","English","Int. J. Bus. Soc.","Article","Final","","Scopus","2-s2.0-85032496111"
"Al-Banna H.","Al-Banna, Hasan (57821347700)","57821347700","MUSLIM CUSTOMER BEHAVIOR IN HALAL FOOD ONLINE PURCHASING","2019","Journal of Islamic Monetary Economics and Finance","5","3","","517","540","23","10","10.21098/jimf.v5i3.1152","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100008765&doi=10.21098%2fjimf.v5i3.1152&partnerID=40&md5=7559452c042b3050e11e9683a2d1f081","UIN Sunan Kalijaga Yogyakarta, Indonesia","Al-Banna H., UIN Sunan Kalijaga Yogyakarta, Indonesia","While in general people perceive technology based on two major factors: its usefulness and ease of use (Davis, 1989), Muslim customers should consume the food and beverages allowed by the religion. Therefore, nowadays people could purchase anything online including halal food. This paper attempts to examine the Muslim customer behavior in purchasing halal food through online transaction. We modify the original TAM model to adjust to the Muslim customer. We collected the data via self-administered questionnaire, while Partial Least Square structural equation modeling (PLS-SEM) was used to estimate the data. The result shows that perceived usefulness has positive significance to purchase intention. Consequently, religious knowledge has positive significance to habit. Moreover, religious knowledge has positive significant effect to halal label, but has negative significant effect to purchase intention. Otherwise, habit has a significant effect to purchase intention. In addition, perceived ease of use has positive effect to purchase intention. In contrast, halal label has positive insignificant influence to habit. Further, perceived ease of use and perceived usefulness has negative insignificant effect to habit. Furthermore, in this study we also tested habit as mediating variable, the result shows that habit partly mediates between religious knowledge and purchase intention. However, habit failed to mediate between independent variables (perceived usefulness, perceived ease of use and halal label) and dependent variable (purchase intention). Moreover, halal label failed to mediate between religious knowledge and habit. However, further empirical investigation across generation and countries is necessary. © 2019 Bank Indonesia Institute. All rights reserved.","Customer Behavior; Habit; Halal Label; Perceived Ease of Use; Perceived Usefulness; Purchase Intention; Religious Knowledge; TAM","","","","","","","","Aarts H., Verplanken B., Van Knippenberg A., Predicting behavior from actions in the past: Repeated decision making or a matter of habit?, Journal of Applied Social Psychology, 28, 15, pp. 1355-1374, (1998); Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Bin Z. 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An empirical evaluation of the revised technology acceptance model, Information and Management, 42, 5, pp. 719-729, (2005); Wu W.-Y., Ke C.-C., An Online Shopping Behavior Model Integrating Personality Traits, Perceived Risk, and Technology Acceptance, Social Behavior and Personality: An International Journal, 43, 1, pp. 85-97, (2015); Yener D., Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey, Journal of Food Products Marketing, 21, 2, pp. 160-178, (2015); Zhang S., Zhao J., Tan W., Extending TAM for Online Learning Systems: An Intrinsic Motivation Perspective, Tsinghua Science and Technology, 13, 3, pp. 312-317, (2008)","H. Al-Banna; UIN Sunan Kalijaga Yogyakarta, Indonesia; email: hasan.bana@uin-suka.ac.id","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85100008765"
"Azmi F.R.; Abdullah A.; Bakri M.H.; Musa H.","Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300); Bakri, Mohammed Hariri (56469176700); Musa, Haslinda (57191251272)","57191516010; 54983595300; 56469176700; 57191251272","Perception of small medium and enterprises towards Halal food supply chain in Malaysia","2018","International Journal of Mechanical Engineering and Technology","9","11","","821","828","7","5","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057561330&partnerID=40&md5=a74a7647353102056425dc46b0750d0f","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia, Melaka, Malaysia","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Abdullah A., Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia, Melaka, Malaysia; Bakri M.H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia, Melaka, Malaysia","The purpose of this paper is to investigate the perception of small medium and enterprises (SMEs) that motivates to adopt halal food supply chain (HFSC) in their business. Data were collected through a survey responded 183 out of 410 potential respondents from Halal Industry Development Corporation (HDC) directory website. Reliability analyses were applied to test the internal consistency of survey instrument. Moreover, regression analysis was applied to determine the predicted factors of SME’s perception towards the adoption of HFSC. Results showed that top management, organizational readiness, halal integrity, halal awareness and expected business benefits showed significantly positive relationship towards the adoption of HFSC. Furthermore, halal integrity showed the strongest factors towards its adoption. However, the understanding practice of halal showed insignificant towards it adoption. The findings of the present study have several relevant contributions towards food industry which adopt HFSC. In order to adopt HFSC, food manufacturers must embody Islamic culture to ensure the halalness of the products. The aspects of halal integrity will be integrated into the production realms to fulfil the global standard’s needs. © IAEME Publication.","Adoption of halal; Food manufacturer; Halal food supply chain; SMEs","","","","","","","","Alam S.S., Jani M.F.M., Senik Z.C., Domil A.K.A., Assessing barriers of growth of food processing SMIs in Malaysia: A factor analysis, Int. Bus. Res., 4, 1, pp. 252-259, (2011); Jari N.I.M., PKS jangan liat mohon sijil halal, Sinar Online, (2014); Azmi F.R., Abdullah A., Bakri M.H., Musa H., Jayakrishnan M., The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia, Manag. Sci. Lett., 8, 7, pp. 755-766, (2018); Azmi F.R., Musa H., Sihombing H., Fen F.S., Adoption factors of halal standards: The Malaysian perspectives, Proceedings of The 3rd International Halal Conference (INHAC 2016), pp. 315-329, (2018); Food Technology and Sustainable Resources, (2018); Bernama, MATRADE Gesa PKS Halal Manfaatkan Teknologi Bagi Meningkatkan Produktiviti, (2017); Tieman M., Nistelrooy V., Perception of Malaysian food manufacturers toward halal logistics, J. Int. Food Agribus. Mark., 26, 3, pp. 218-233, (2014); Talib M.S.A., Chin T.A., Fischer J., Linking Halal food certification and business performance, Br. Food J., 119, 21, pp. 1606-1618, (2017); Ngah A.H., Zainuddin Y., Thurasamy R., Applying the TOE framework in the Halal warehouse adoption study, J. Islam. Account. Bus. Res., 8, 1, pp. 161-181, (2017); Baharuddin K., Kassim N.A., Nordin S.K., Buyong S.Z., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, Int. J. Acad. Res. Bus. Soc. Sci., 5, 2, pp. 170-180, (2015); Tan M.I.I., Razali R.N., Husny Z.J., The adoption of halal transportations technologies for halal logistics service providers in Malaysia, Int. J. Mech. Aerospace, Ind. Mechatron. Manuf. Eng., 6, 3, pp. 16-23, (2012); Ngah H., Zainuddin Y., Thurasamy R., Modelling of halal warehouse adoption using partial least squares, Int. J. Contemp. Bus. Manag., 1, 1, pp. 71-86, (2010); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, Br. Food J., 117, 8, pp. 148-163, (2015); Ahmed R., Mohamad N.A., Ahmad M.S., Effect of multidimensional top management support on project success: An empirical investigation, Qual. Quant., 50, 1, pp. 151-176, (2016); Dianez-Gonzalez J., Camelo-Ordaz C., How management team composition affects academic spin-offs’ entrepreneurial orientation: The mediating role of conflict, J. Technol. Transf., 41, 3, pp. 530-557, (2016); Musa H., Analyzing factors towards adopting ICT within supply network in the UK, J. Technol. Manag. Technopreneursh., 2, 1, pp. 19-35, (2014); Quintana-Garcia C., Benavides-Velasco C.A., Guzman-Parra V.F., Science-based Firms Going Public: The role of patent indicators and top management teams, Ind. Innov., 23, 3, pp. 243-259, (2016); Winter S., Lasch R., Integration of cultural aspects in supplier evaluation, Logistics Management, pp. 35-47, (2016); Rhee J., Park T., Lee D.H., Drivers of innovativeness and performance for innovative SMEs in South Korea: Mediation of learning orientation, Technovation, 30, 1, pp. 65-75, (2010); Musa H., Taib M.S.M., Li S.C.H., Jabar J., Khalid F.A., Drop-sshipping supply chain: The characteristcs of SMEs towards adopting it, Soc. Sci., 11, 11, pp. 2856-2863, (2016); Talib M.S.A., Hamid A.B.A., Chin T.A., Can halal certification influence logistics performance?, J. Islam. Mark., 7, 4, pp. 461-475, (2016); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers, Int. J. Bus. 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Asia-Pacific Stud., 12, 1, pp. 125-141, (2016); Ahmad N., Shariff S.M., Supply chain management: SERTU cleansing for halal logisitics integrity, Procedia Economics and Finance, 37, pp. 418-425, (2016); Zakaria N., Abdul-Talib A.-N., Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, J. Islam. Mark., 1, 1, pp. 51-62, (2010); Tan M., Razali R., Desa M., Factors influencing ICT adoption in halal transportations: A case study of Malaysian halal logistics service providers, Int. J. Comput. Sci., 9, 1, pp. 62-71, (2012); Orlikowski W., The duality of technology: Rethinking the concept of technology in organizations, Organ. Sci., 3, 3, pp. 398-427, (1992); Lertwongsatien C., Wongpinunwatana N., E-commerce adoption in Thailand: An empirical study of small and medium enterprises (SMEs), J. Glob. Inf. Technol. Manag., 6, 3, pp. 67-83, (2003)","","","IAEME Publication","","","","","","09766340","","","","English","Int. J. Mech. Eng. Technol.","Article","Final","","Scopus","2-s2.0-85057561330"
"Haque A.; Anwar N.; Tarofder A.K.; Ahmad N.S.; Sharif S.R.","Haque, Ahasanul (46461377600); Anwar, Naila (57210084014); Tarofder, Arun Kumar (15027675500); Ahmad, Nor Suhana (8910146300); Sharif, Sultan Rahaman (57204114268)","46461377600; 57210084014; 15027675500; 8910146300; 57204114268","Muslim consumers’ purchase behavior towards halal cosmetic products in Malaysia","2018","Management Science Letters","8","12","","1305","1318","13","36","10.5267/j.msl.2018.9.009","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054501717&doi=10.5267%2fj.msl.2018.9.009&partnerID=40&md5=c6eb800bdfb95545692e09c1ea6447cf","Department of Business Administration, International Islamic University Malaysia, Box No. 10, Kuala Lumpur, 50728, Malaysia; Faculty of Economics and Management Sciences, International Islamic University Malaysia, Box No. 10, Kuala Lumpur, 50728, Malaysia; Faculty of Business Management and Professional Studies, Management and Science University, Shah Alam, 40100, Selangor, Malaysia","Haque A., Department of Business Administration, International Islamic University Malaysia, Box No. 10, Kuala Lumpur, 50728, Malaysia; Anwar N., Faculty of Economics and Management Sciences, International Islamic University Malaysia, Box No. 10, Kuala Lumpur, 50728, Malaysia; Tarofder A.K., Faculty of Business Management and Professional Studies, Management and Science University, Shah Alam, 40100, Selangor, Malaysia; Ahmad N.S., Faculty of Economics and Management Sciences, International Islamic University Malaysia, Box No. 10, Kuala Lumpur, 50728, Malaysia; Sharif S.R., Faculty of Business Management and Professional Studies, Management and Science University, Shah Alam, 40100, Selangor, Malaysia","Over the years, substantial efforts have been given for exploring the halal concepts particularly, in the aspect of consumable goods and services. Concerning the issue of halal cosmetic products, the majority of the studies were undertaken until the stage of consumers’ purchase intention only. Comparatively, only few studies were found in the area of pertaining to Muslims’ purchase behavior of halal cosmetic products. Hence, this study can be considered significant in the sense that it tries to bridge this gap in the existing literature. Therefore, this study gives some new insights to the current body of knowledge by focusing on purchase behavior of halal cosmetics. The findings of the study demonstrate that attitude, perceived behavioral control, and religiosity had significant relationships with purchase intention, whereas subjective norm had an insignificant relationship. Ultimately, the findings would be helpful for generating future researches and offering supplementary resources, especially in the Malaysian context. © 2018 by the authors; licensee Growing Science, Canada.","Cosmetics; Halal; Muslim consumers; Purchase behavior","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Brosekhan A., Velayutham M., Consumer buying behavior – a literature review, IOSR Journal of Business and Management, 9, 1, pp. 8-16, (2008); Afendi N.A., Azizan F.L., Darami A.I., Determinants of halal purchase intention: Case in perlis, International Journal of Business and Social Research, 4, 5, pp. 118-123, (2014); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Al-Hyari K., Alnsour M., Al-Weshah G., Haffar M., Religious beliefs and consumer behavior: From loyalty to boycotts, Journal of Islamic Marketing, 3, 2, pp. 155-174, (2012); 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Haque; Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Box No. 10, 50728, Malaysia; email: ahasanul@iium.edu.my","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85054501717"
"Fujiwara T.","Fujiwara, Tatsuya (57202159578)","57202159578","Supplier management in halal food supply chain: A preliminary case study","2017","Pertanika Journal of Social Sciences and Humanities","25","December","","25","38","13","10","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047309239&partnerID=40&md5=16077fff20a9c5863852c6d4f8018137","Economics and Business Administration, Reitaku University, Chiba, 277-0064, Japan","Fujiwara T., Economics and Business Administration, Reitaku University, Chiba, 277-0064, Japan","Halal food supply chain is unique as it is based on Islamic teachings and hence different from other kinds of supplier management. However, research in this specific field has been scarce, particularly empirical research. Conversely, many empirical researches on conventional supply chain management have focused mainly on supply risks. Therefore, it is important to explore supplier management in halal food supply chains by applying an existing framework of supplier management from other fields. With this in mind, as a preliminary case study, this paper explores supplier management of a small and medium-sized enterprise producing halal foods in Malaysia. The main aim is to identify risk consequences, risk drivers, supply risk sources, and risk mitigating strategies for supplier management in halal food supply chains. Future research needs to include and investigate more cases in which factors such as the size of companies, the capacity and role of halal certification bodies, and the location of operation are operationalized in order to develop the framework discussed in this study. © Universiti Putra Malaysia Press.","Halal certification; Halal supply chain; Risks; Strategies; Supplier management","","","","","","","","Ab Talib M.S., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ab Talib M.S., Rubin L., Zhengyi V.K., Qualitative research on critical issues in halal logistics, Journal of Emerging and Islamic Research, 1, 2, pp. 1-20, (2013); Pawar K., Ali M.H., Tan K.H., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: The case of halal food, Industrial Engineering & Management Systems, 13, 2, pp. 154-162, (2014); Blackler F.B., Who owns halal? 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(Lahore), 26, 4, pp. 1553-1556, (2014); Hassan M.H., Arif S., Sidek S., Knowledge and practice for implementing internal assurance system among halal executives, Asian Social Science, 11, 17, pp. 1911-2025, (2015); Harland C., Brenchley R., Walker H., Risk in supply network, Journal of Purchasing & Supply Management, 9, pp. 51-62, (2003); Hoffmann P., Schiele H., Krabbendam K., Uncertainty, supply risk management and their impact on performance, Journal of Purchasing & Supply Management, 19, pp. 199-211, (2013); Itou F., Indonesia ni okeru ""ajinomoto halal jiken, Aoyama Management Review, 2, pp. 17-62, (2002); Juttner U., Peck H., Christopher M., Supply chain risk management: Outlining an agenda for future research, International Journal of Logistics: Research & Applications, 6, 4, pp. 197-210, (2003); Juttner U., Supply chain risk management understanding the business requirements from a practitioner perspective, The International Journal of Logistics Management, 16, 1, pp. 120-141, (2005); Khan O., Burnes B., Risk and supply chain management: Creating a research agenda, The International Journal of Logistics Management, 18, 2, pp. 197-216, (2007); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, pp. 85-101, (2014); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, pp. 528-537, (2012); Lodhi A., Understanding Halal Food Supply Chain, Third Edition, (2013); Manuj I., Mentzer J.T., Global supply chain risk management, Journal of Business Logistics, 29, 1, pp. 133-155, (2008); Manuj I., Mentzer J.T., Global supply chain risk management strategies, International Journal of Physical Distribution & Logistics Management, 38, 3, pp. 192-223, (2008); Matook S., Lasch R., Tamaschke R., Supplier development with benchmarking as part of a comprehensive supplier risk management framework, International Journal of Operations & Production Management, 29, 3, pp. 241-267, (2009); Micheli G.J., Cagno E., Zorzini M., Supply risk management vs supplier selection to manage the supply risk in the epc supply chain, Management Research News, 31, 11, pp. 846-866, (2008); Trade Description (Certification and Marking of 'Halal') Order 2011, (2011); Omar E.N., Jaafar H.S., Halal supply chain in the food industry-A conceptual model, Business, Engineering and Industrial Applications (ISBEIA), 2011 IEEE Symposium on, pp. 384-389, (2011); Peck H., Drivers of supply chain vulnerability: An integrated framework, International Journal of Physical Distribution & Logistics Management, 35, 4, pp. 210-232, (2005); Pfohl H.C., Kohler H., Thomas D., State of the art in supply chain risk management research: Empirical and conceptual findings and a roadmap for the implementation in practice, Logist. 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Fujiwara; Economics and Business Administration, Reitaku University, Chiba, 277-0064, Japan; email: a12024t@reitaku.jp","","Universiti Putra Malaysia","","","","","","01287702","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-85047309239"
"Elseidi R.I.","Elseidi, Reham I. (56801012900)","56801012900","Determinants of halal purchasing intentions: evidences from UK","2018","Journal of Islamic Marketing","9","1","","167","190","23","75","10.1108/JIMA-02-2016-0013","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041949587&doi=10.1108%2fJIMA-02-2016-0013&partnerID=40&md5=daa25d8fae6b9ad23987ab783813756f","Business Administration Department, Faculty of Commerce, Ain Shams University, Cairo, Egypt","Elseidi R.I., Business Administration Department, Faculty of Commerce, Ain Shams University, Cairo, Egypt","Purpose: This study aims to explore the perceptions of Arabian Muslim consumers about halal food products and to investigate their behaviour towards halal-labelled food products in UK mainstream supermarkets using the theory of planned behaviour (TPB). The role of Islamic religiosity and consumers’ confidence regarding the halal logo as moderating factors is investigated. Design/methodology/approach: Cross-sectional data were collected through distributed 400 questionnaires in Scotland, mainly to Muslim consumers who come from different Arabian countries and are currently living in Scotland. Findings: The results show that the TPB is a valid model for predicting Muslim consumers’ intention to purchase halal-labelled food products. The findings reveal that for consumers with high and low Islamic religiosity, subjective norms are the most influential determinants of their intention to purchase halal-labelled food products. Research limitations/implications: Limitations include the focus on only Arabian Muslim consumers within an ethnic minority population living in Scotland, and the use of convenience and snowball sampling. Practical implications: The findings could be useful for halal industry food makers to better serve their customers through sophisticated marketing strategies. Originality/value: This study extends understanding of consumers’ halal-labelled food purchasing behaviour using TPB to determining the rationales for purchasing halal foods from mainstream UK supermarkets. Unlike others studies, this study used Islamic religiosity instead of self-identity (being a Muslim) as a moderating factor. © 2018, Emerald Publishing Limited.","Behaviour intention; Halal food; Islamic religiosity; Theory of planned behaviour; UK","","","","","","","","Abou-Youssef M.M., Islamicization as a marketing tool: the case of Islamic banks in Egypt, (2011); Ahmed A., Marketing of halal meat in the United Kingdom supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Ahmed Z.U., Al-Kwifi O.S., Saiti B., Othman N.B., Consumer behavior dynamics of Chinese minorities, Journal of Technology Management in China, 9, 1, pp. 6-23, (2014); Ajzen I., The theory of planned behavior, organizational behavior and human, Decision Processes, 50, 2, pp. 199-211, (1991); Ajzen I., Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Alam S.S., Sayuti N.M., Applying the theory of planned behaviour (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); 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Elseidi; Business Administration Department, Faculty of Commerce, Ain Shams University, Cairo, Egypt; email: reham.elseidi@commerce.asu.edu.eg","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85041949587"
"Jayakrishnan M.; Mohamad A.K.; Azmi F.R.; Abdullah A.","Jayakrishnan, Mailasan (57203164887); Mohamad, Abdul Karim (57205327033); Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300)","57203164887; 57205327033; 57191516010; 54983595300","Implementation of business intelligence framework for Malaysian halal food manufacturing industry towards initiate strategic financial performance management","2018","Management Science Letters","8","10","","1059","1076","17","13","10.5267/j.msl.2018.7.007","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051979586&doi=10.5267%2fj.msl.2018.7.007&partnerID=40&md5=ad955b7fc247eb092f572173ba0864d8","Faculty of Information & Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; Centre for Strategic, Quality and Risk Management, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia","Jayakrishnan M., Faculty of Information & Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; Mohamad A.K., Centre for Strategic, Quality and Risk Management, Universiti Teknikal Malaysia Melaka, Malaysia; Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Abdullah A., Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia","The utilization of Business Intelligence (BI) to yield financial management among manufactures has been one of the main advantages of managing businesses through strategized financial performance. The BI can be conceptualized as a decision-making process, which is an emerging topic within technology management and financial decision making. Furthermore, such factors influencing the adoption of this type of strategized decision-making process are under extensive investigation. The main objective of this research is to develop a BI framework to provide a data analytics and action plan to help Malaysian Halal Food Manufacturing Industry (MHFMI) strategize financial performance. The specific objective of the study is to assess and validate the relationship between the adoption of BI and MHFMI. The methodology of the study starts with the theory adoption of BI parameters and methods, followed by the development of the adopted and adapted theoretical models using the conceptual framework developed and MHFMI involvement into the strategic financial performance management. The managers of the MHFMI is requested to provide the necessary information about their companies, perception of BI and financial performances. Reliability analysis is used to validate the constructs and test measurements in variance. The study applies regression analysis to determine the effects of different decision making strategies on BI. The research output indicates that the BI data analytics and the action plan as well as the conceptual framework could improve the financial performance by the adoption and the adaptation of the conceptualized strategy among MHFMI. © 2018 by the authors; licensee Growing Science, Canada.","Business intelligence; Financial management; Information system; Knowledge management; Malaysian halal food manufacturing industry; Technology management","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","The authors would like to thank the editor and the anonymous reviewers for their encouragement, constructive, invaluable reviews and recommendation to enhance the quality excellence of this research paper. The authors also would like to thank Center of Excellences (CoEs) of Universiti Teknikal Malaysia Melaka (UTeM) for supporting this research work.","Abdul Manaf B., Cheng W.H., Nurwahida F., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, Journal of Society and Space, 1, 1, pp. 1-9, (2013); Ahmad K., Zabri S.M., The Application of Non-Financial Performance Measurement in Malaysian Manufacturing Firms, Procedia Economics and Finance, 35, pp. 476-484, (2016); Aithal P.S., Kumar P.M.S., Organizational Behaviour in 21 st Century – ‘ Theory A ’ for Managing People for Performance, IOSR Journal of Business and Management, 18, 7, pp. 126-134, (2016); Al Qady M., Kandil A., Automatic Classification of Project Documents on the Basis of Text Content, Journal of Computing in Civil Engineering, 29, 3, (2015); Amarilli F., A Framework for Business IT Alignment in Turbulent Environments, Athens Journal of Technology Engineering, 1, 2, pp. 103-118, (2014); Antoniadis I., Tsiakiris T., Tsopogloy S., Business Intelligence During Times of Crisis: Adoption and Usage of ERP Systems by SMEs, Procedia-Social and Behavioral Sciences, 175, pp. 299-307, (2015); Azmi F.R., Musa H., Sihombing H., Fen F.S., Adoption Factors of Halal Standards: The Malaysian Perspectives, Proceedings of the 3Rd International Halal Conference (INHAC 2016), pp. 315-329, (2018); Bagozzi R., Principles of Marketing Research, (1994); Bell E., Bryman A., The Ethics of Management Research: An Exploratory Content Analysis, British Journal of Management, 18, 1, pp. 63-77, (2015); Bestman A.E., Harcourt P., State R., Harcourt P., State R., The Efficacy of the “ Big Data ” Syndrome and Organizational Information Governance, Journal of Information Engineering and Applications, 6, 4, pp. 31-42, (2016); Bhatiasevi V., An extended UTAUT model to explain the adoption of mobile banking, Information Development, 32, 4, pp. 799-814, (2016); Bolden R., Distributed leadership in organizations: A review of theory and research, International Journal of Management Reviews, 13, 3, pp. 251-269, (2011); Burke M., Thought Systems and Network Centric Warfare, Culture, (2000); Caroline A., Kajian Konsep MIT 90 ’ S Sebagai Salah Satu Kerangka Kerja Untuk Membangun Sistem Informasi Bisnis, 4, pp. 93-102, (2018); Cerne M., Nerstad C.G.L., Dysvik A., Kerlavaj M., What Goes Around Comes Around: Knowledge Hiding, Perceived Motivational Climate, and Creativity, Academy of Management Journal, 57, 1, pp. 172-192, (2014); Daft R.L., Understanding the Theory and Design of Organizations, (2006); Demirtas O., Evaluating the Core Capabilities for Strategic Outsourcing Decisions at Aviation Maintenance Industry, Procedia-Social and Behavioral Sciences, 99, pp. 1134-1143, (2013); Diop S., Yorote A., Human Resources Management in Industrial Sector of Mali, International Journal of Business and Commerce, 3, 8, pp. 82-90, (2014); Dobre O., Employee motivation and organizational performance, Review of Applied Socio-Economic Research, 5, 1, pp. 53-60, (2013); Dosm D., Press Release Gross Domestic Product Second Quarter 2017, Statistic Malaysia, 2015, pp. 7-9, (2017); Dwivedi Y.K., Wastell D., Laumer S., Henriksen H.Z., Myers M.D., Bunker D., On systems failures and successes: Status update and future directions. 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Jayakrishnan; Faculty of Information & Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; email: m031620010@student.utem.edu.my","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85051979586"
"Ngah A.H.; Thurasamy R.; Aziz N.A.; Ali M.H.; Khan M.I.","Ngah, Abdul Hafaz (56074673600); Thurasamy, Ramayah (57222416490); Aziz, Norzalita Abdul (36932259400); Ali, Mohd Helmi (56426721400); Khan, Mohd Imran (57194505529)","56074673600; 57222416490; 36932259400; 56426721400; 57194505529","Modelling the adoption of halal warehousing services among halal pharmaceutical and cosmetic manufacturers","2019","Journal of Sustainability Science and Management","14","6","","103","116","13","37","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077267088&partnerID=40&md5=e99e55f8675e49b463dba6e25cdba82a","Faculty Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia; School of Management, Universiti Sains Malaysia, Minden, Penang, 11800, Malaysia; Graduate Business School, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, 110025, India","Ngah A.H., Faculty Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia; Thurasamy R., School of Management, Universiti Sains Malaysia, Minden, Penang, 11800, Malaysia; Aziz N.A., Graduate Business School, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Ali M.H., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Khan M.I., Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi, 110025, India","Halal warehousing services were invented by logistics providers in Malaysia to preserve the quality of halal-certified products. Nevertheless, in Malaysia, the acceptance of halal warehousing services has been relatively underwhelming. This research identifies the factors that influence pharmaceutical and cosmetics manufacturers when considering whether to use halal warehousing services. A purposive sampling method was used to collect data from 97 halal manufacturers in Malaysia. Also, structural equation modelling with Smart PLS was applied to investigate the relationship between the latent constructs. The findings show that cost and customer pressure are significant factors that influence the decision of whether to adopt halal warehousing or not. In contrast, supplier availability and organisational readiness are not substantial factors and do not significantly influence the adoption of halal warehousing. The top management attitude moderates the positive relationship between customer pressure and the intention to adopt halal warehousing. The findings provide useful information and give a fuller perspective of the factors that influence the decisions of pharmaceutical and cosmetics companies when deciding whether to use halal warehousing. Furthermore, this study provides recommendations to enhance the adoption of halal logistics by service providers and government. © Penerbit UMT.","Halal cosmetics; Halal pharmaceutical; Halal warehousing; TOE framework","","","","","","","","Ab Halim A., Mahyeddin M., Afifi Ab Halim M., Mahyeddin Mohd Salleh M., Izhar Ariff Mohd Kashim M., Alisa Ahmad A., Nordin N., Halal pharmaceuticals: Legal, shari'ah issues and fatwa of drug, gelatine and alcohol contribution/ originality, International Journal of Asian Social Science, 4, 12, pp. 1176-1190, (2014); Alam S.S., Sayuti N.M., Applying the theory of planned behaviour TPB in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali M.H., Suleiman N., Eleven shades of food integrity: A halal supply chain perspective, Trends in Food Science and Technology, (2018); Al-Qirim N., An empirical investigation of an e-commerce adoption-capability model in small businesses in New Zealand, Electronic Markets, 15, 4, pp. 418-437, (2005); Al-Qirim N., The adoption of e-commerce communications and application technologies in small businesses in New Zealand, Electronic Commerce Research and Applications, 6, 4, pp. 462-473, (2007); Anderson J.C., Gerbing D.W., Structural equation modelling in practice: A review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Asif Z., Mandviwalla M., Integrating the supply chain with RFID: A technical and business analysis, Communications of the Association for Information Systems, 15, pp. 393-427, (2005); Askool S., Nakata K., An investigation into the adoption intention of social CRM in Saudi banks, International Conference on Information Society, pp. 402-408, (2012); Babin B.J., Griffin M., Hair J.F., Heresies and sacred cows in scholarly marketing publications, Journal of Business Research, 69, 8, pp. 3133-3138, (2016); Bagozzi R.P., Yi Y., Phillips L.W., Assessing construct validity in organizational research, Administrative Science Quarterly, 36, pp. 421-458, (1991); Brown I., Russell J., Radio-frequency identification technology: An exploratory study on adoption in the South African retail sector, International Journal of Information Management, 274, pp. 250-265, (2007); Chen C.J.R., Gregoire M.B., Arendt S., Shelley M.C., College and university dining services administrators' intention to adopt sustainable practices: Results from US institutions, International Journal of Sustainability in Higher Education, 122, pp. 145-162, (2011); Cool K.O., Dierickx I., Szulanski G., Diffusion of innovations within organizations: Electronic switching on the bell system, Organization Science, pp. 543-549, (2008); Dawson J., Retailer activity in shaping food choice, Food Quality and Preference, 28, 1, pp. 339-347, (2013); Diamantopoulos A., Siguaw J.A., Formative versus reflective indicators in organizational measure development. A comparison and empirical illustration, British Journal of Management, 17, 4, pp. 263-282, (2006); Duan X., Deng H., Corbitt B., Determinants for adopting e-market, Management Research Review, 35, 3-4, pp. 289-308, (2012); Gangwar H., Date H., Ramaswamy R., Understanding the determinants of cloud computing adoption using an integrated TAM-TOE model, Journal of Enterprise Information Management, 28, 1, pp. 107-130, (2015); Gefen D., Rigdon E.E., Straub D., Editor's Comments: An update and extension to SEM guidelines for administrative and social science research, MIS Quarterly, 35, 2, pp. 1-7, (2011); Halal Cosmetics Market Worth $52.02 Billion by 2025/CAGR 12.3%, (2017); Grandon E.E., Pearson J.M., Electronic commerce adoption: An empirical study of small and medium US businesses, Information & Management, 421, pp. 197-216, (2004); Green S.B., How many subjects does it take to do a regression analysis?, Multivariate Behavioral Research, 26, pp. 499-510, (1991); Hair J.C.L., Hollingsworth A.B., Randolph A.C., An updated and expended assessment of PLS SEM in information systems research, Industrial Management & Data Systems, 117, 3, pp. 1-41, (2017); Henseler J., Ringle C.M., Sarstedt M., A new criterion for assessing discriminant validity in variance-based structural equation modelling, Journal of the Academy of Marketing Science, 43, 1, pp. 115-135, (2015); Hoske M., RFID: Adoption increases despite costs, Control Engineering, 51, 7, pp. 46-47, (2004); Hulland J., Baumgartner H., Smith K.M., Marketing survey research best practices: Evidence and recommendations from a review of JAMS articles, Journal of the Academy of Marketing Science, 46, 1, pp. 92-108, (2018); Norazmi M.N., Lim L.S., Halal pharmaceutical industry: Opportunities and challenges, Trends in Pharmacological Sciences, 36, 8, pp. 496-497, (2015); Khemtong S., Roberts L.M., Adoption of internet and web technology for hotel marketing: A study of Hotel in Thailand, Journal of Business Systems, Governance and Ethics, 12, pp. 47-66, (2006); Lutra S., Govindan K., Kannan D., Mangla S.K., Garg P.G., An integrated framework for sustainable supplier selection and evaluation in supply chains, Journal of Cleaner Production, 140, pp. 1686-1698, (2017); Ngah A.H., Thurasamy R., Modelling the intention to adopt halal transportation among halal pharmaceutical and cosmetic manufacturers in Malaysia, Advanced Science Letters, 24, 1, pp. 205-207, (2018); Ngah A.H., Zainuddin Y., Thurasamy R., Ngah A.H., Zainuddin Y., Thurasamy R., Adoption of halal supply chain among malaysian halal manufacturers: An exploratory study, Procedia-Social and Behavioral Sciences, 129, pp. 388-395, (2014); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting halal transportation services: A study of Malaysian halal manufacturers, International Journal of Business and Management, 2, 2, pp. 49-70, (2014); Ngah A.H., Zainuddin Y., Ramayah T., Barriers and enablers in adopting of Halal warehousing, Journal of Islamic Marketing, 6, 3, pp. 354-376, (2015); Ngah A.H., Zainuddin Y.Y.T., Ramayah T., Applying the TOE framework in the Halal warehouse adoption study, Journal of Islamic Accounting and Business Research, 8, 2, pp. 161-181, (2017); Omar E.N., Jaafar H.S., Halal supply chain in the food industry-a conceptual model. 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Ngah; Faculty Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia; email: hafaz.ngah@umt.edu.my","","Universiti Malaysia Terengganu","","","","","","18238556","","","","English","J. Sustainability Sci. Manage.","Article","Final","","Scopus","2-s2.0-85077267088"
"Yeo B.L.; Mohamed R.H.N.","Yeo, Bee Li (57196187681); Mohamed, Rozita Hj. Naina (54795745200)","57196187681; 54795745200","Islamic marketing on halal cosmetics: From the perspective of motivational emotion of peer pressure on customer retention","2017","Advanced Science Letters","23","8","","7388","7390","2","1","10.1166/asl.2017.9481","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032229614&doi=10.1166%2fasl.2017.9481&partnerID=40&md5=521d577e26bbc3e9cf4f033fa2b29b12","Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Segamat, Johor, Malaysia; Institute of Business Excellence (IBE), Faculty of Business and Management, University Technology Mara, Shah Alam, Selangor, Malaysia","Yeo B.L., Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Segamat, Johor, Malaysia; Mohamed R.H.N., Institute of Business Excellence (IBE), Faculty of Business and Management, University Technology Mara, Shah Alam, Selangor, Malaysia","Discovering how emotions influence consumers’ retention is crucial. Companies who generate strong emotional association with their customers can fulfil and capture their unconscious feelings. The emotionally connected customers will be more motivated to continue buying from the company. Objective: To investigate how emotional motivation affect customer loyalty behaviours by testing the relationship between peer group pressure, selfesteem and retention for Halal cosmetics. Methods: We looked at the relative on customer retention from 359 different respondents across 6 different states in Malaysia using 5-points Likert scale questionnaire. Result: Positive relationship between peer group pressure, self-esteem and retention were identified using PLS analysis. © 2017 American Scientific Publishers. All rights reserved.","Halal cosmetics; Peer pressure; Retention; Self-esteem","","","","","","","","Carrera P., Oceja L., Cognition and Emotion, 2, (2007); Cohan P.S., Use Peer Pressure to Sell Your Product, (2009); Coopersmith S., The Journal of Humanistic Education and Development, 21, (1982); Daibo I., Kesho Kodo No Shakai Shinrigaku: Kesho Suru Ningen No Kokoro to Kodo, (2001); Diener E., Diener M., Journal of Personality and Social Psychology, 68, (1995); Eriksson K., Vaghult A.L., Customer retention, purchasing behaviour and relationship substance in professional services, 15Th Annual IMP Conference, (1999); James W., The Principles of Psychology, 1, (1890); Kotler P., Kartajaya H., Setiawan I., Marketing 3.0: From Products to Customers to the Human Spirit, (2010); Hansemark O.C., Albinsson M., An International Journal, 1, (2004); Hashim P., Hashim D.M., Journals of Science and Technology, 21, (2013); Hussin S.R., Hashim H., Rajayusof R.N., Alias N.N., Pertanika Journal of Social Sciences and Humanities, 21, (2013); Josephson S.M., Et al., Menumbuhkan 6 Sikap Remaja Idaman, (2003); Mineka S., Watson D., Clark L.A., Annual Review of Psychology, 49, (1998); Moschis G.P., Journal of Marketing Research, 13, (1976); Rust R.T., Subramanian B., Marketing Management, 1, (1992); Muniaty A., (2015); Schiffman L.G., Kanuk L.L., Communication and Consumer Behaviour: Consumer Behaviour, (2011); Tangney J.P., Fischer K.W., Self-Conscious Emotions: The Psychology of Shame, Guilt, Pride, and Embarrassment, (1995); Taylor S.A., Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behaviour, 21, (2009); Wang X., Cai W., Sun J.Q., Wu S., Feng Z.Q., Jin S.H., Advances in Psychological Science, 22, (2014); Watson D., Clark L.A., Psychological Bulletin, 96, (1984); Watson D., Tellegen A., Psychological Bulletin, 98, (1985)","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-85032229614"
"Masrom N.R.; Daut B.A.T.; Raja Mohd Rasi R.Z.; Niraula B.","Masrom, N.R. (55611348500); Daut, B.A.T. (57198355779); Raja Mohd Rasi, R.Z. (54380682900); Niraula, B. (57210103866)","55611348500; 57198355779; 54380682900; 57210103866","Evaluation of the business excellent implementation among halal certified food manufacturers in Malaysia","2019","Humanities and Social Sciences Reviews","7","2","","220","225","5","1","10.18510/hssr.2019.7224","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069430680&doi=10.18510%2fhssr.2019.7224&partnerID=40&md5=b4ff835300ddfc60620137702eb6ef6a","Fakulti Pengurusan Teknologi dan Teknousahawanan, Universiti Teknikal Malaysia Melaka, Malaysia; Fakulti Pengurusan Teknologi dan Perniagaan, Universiti Tun Hussein Onn Malaysia, Malaysia","Masrom N.R., Fakulti Pengurusan Teknologi dan Teknousahawanan, Universiti Teknikal Malaysia Melaka, Malaysia; Daut B.A.T., Fakulti Pengurusan Teknologi dan Teknousahawanan, Universiti Teknikal Malaysia Melaka, Malaysia; Raja Mohd Rasi R.Z., Fakulti Pengurusan Teknologi dan Perniagaan, Universiti Tun Hussein Onn Malaysia, Malaysia; Niraula B., Fakulti Pengurusan Teknologi dan Teknousahawanan, Universiti Teknikal Malaysia Melaka, Malaysia","Purpose of the study: The aim of this study is to highlight the strongest and the weakest aspects of Halal food manufacturing industries in Malaysia based on AT&T criteria. Methodology: This research used survey strategy. Based on this research choice, the data was collected through questionnaire. Main findings: Achievement of the halal certified food manufacturers is 823.7. Halal certified food manufacturers‟ performance is at the silver level. Applications of this study: Top management of the halal sector will be able to grasp their strongest point and set goals and strategic plans to improve the key elements that need attention. Use of a self-reported questionnaire in the study can serve as a benchmark for future research in other countries of the world. Novelty/Originality of this study: The study provides new insights in the area of Business Excellence, especially related to halal manufacturing. © Masrom et al.","Halal Food; Level of Excellence; Manufacturer; Quality; Strategy","","","","","","Baldrige Performance Excellence Program for letting Universiti Tun Hussein Onn Malaysia","Our sincere thanks to the Baldrige Performance Excellence Program for letting Universiti Tun Hussein Onn Malaysia for granting funds under the GPPS grant.","Karimi A., Safari H., Hamid Hashemi S., Kalantar P., A Study of the Baldrige Award Framework Using the Applicant Scoring Data, (2013); Rarick C., “Marketing To Muslims: The Growing Importance Of Halal Products, Journal of the International Academy for Case Studies, 18, (2012); Jonas G.D.S., Kikuo N., Tadashi O., Evaluation of TQM in Japanese industries and validation of a self-assessment questionnaire, TQM Mag., 14, 5, pp. 318-328, (2002); Gayatri G., Chew J., “Asia Pacific Journal of Marketing and Logistics How do Muslim consumers perceive service quality?, Asia Pacific J. Mark. Logist. J. Islam. Mark. Iss J. Islam. Mark., 25, 2, pp. 472-490, (2013); Kern Pipan K., Gomiscek B., Kljajic M., Slovenian national excellence award and total quality management deployment in Slovenian companies, Total Qual. Manag. Bus. Excell., 25, 7-8, pp. 750-762, (2014); Ilies L., Salagean H.C., Gal A.-R., Balc B., Quality Awards: An Image of Business Excellence, (2015); Hassan M.H., Arif S., Sidek S., Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives,”, 11, 17, pp. 57-66, (2017); Haziq Hassan M., Arif S., Sidek S., Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives, Asian Soc. Sci., 11, (2015); Mohiyaddin M.I., Malaysian Halal Standard (MS1500:2004) : Do Halal Food Manufacturers have Intention to Be Certified?, (2006); Mann R., Mohammad M., Agustin T.A., Implementing Business Excellence-A Guidebook for SMEs, Asian Product, Organ., (2012); Norafni Farlina R., Zurina S., Syahidawati S., “Awareness and Perception of Muslim Consumers on Non-Food Halal Product, J. Soc. Dev. Sci., 4, 10, pp. 478-487, (2013); Omar S.N., Omar S.R., Karim S.A., Perceived Importance On Malaysian Halal And Authentic Heritage Food (HAHFO) : International Muslim Tourists ‟ Purchase Intention Behaviour, Proc. Socioint14-Int. Conf. Soc. Sci. Humanit, 2013, pp. 954-960, (2014); Mokhtar S.S.M., Yusof R.Z., The influence of top management commitment, process quality management and quality design on new product performance: A case of Malaysian manufacturers, Total Qual. Manag. Bus. Excell., 21, 3, pp. 291-300, (2010); Zannierah S., Et al., Journal of Islamic Marketing, J. Islam. Mark. Iss J. Islam. Mark. Iss, 3, 22, pp. 47-58, (2012); Lee V.-H., Ooi K.-B., Applying the Malcolm Baldrige National Quality Award Criteria: An Approach to Strengthen Organisational Memory and Process Innovation, (2014); Souba W.W., The Leadership Dilemma, J. Surg. Res, 138, 1, pp. 1-9, (2007)","","","Gyandhara International Academic Publications","","","","","","23956518","","","","English","Humanit. Soc. Sci. Rev.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85069430680"
"Kim Y.S.; Yu H.K.; Lee B.Z.; Hong K.W.","Kim, Yu Song (57203223112); Yu, Hee Kyung (57203226136); Lee, Beom Zoo (57203224649); Hong, Kwang Won (7402515643)","57203223112; 57203226136; 57203224649; 7402515643","Effect of DNA extraction methods on the detection of porcine ingredients in halal cosmetics using real-time PCR","2018","Applied Biological Chemistry","61","5","","549","555","6","7","10.1007/s13765-018-0389-x","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050961560&doi=10.1007%2fs13765-018-0389-x&partnerID=40&md5=3aec24531e6fe3ddb079d04962ee4734","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea; Chemland Co., Ltd, Gunpo IT Valley B-1405, Gosan-ro 148-gil, Gunpo-si, Gyeonggi-do, South Korea","Kim Y.S., Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea; Yu H.K., Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea; Lee B.Z., Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea, Chemland Co., Ltd, Gunpo IT Valley B-1405, Gosan-ro 148-gil, Gunpo-si, Gyeonggi-do, South Korea; Hong K.W., Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea","In recent years, halal cosmetics have attracted considerable attention worldwide. We developed a real-time PCR assay based on the mitochondrial gene ndh5 for rapid detection of porcine ingredients in halal cosmetic products. We also compared several DNA extraction methods for the most efficient approach in different types of cosmetics. Porcine template DNA was spiked into three types of cosmetics (liquid-type and powder-type mask packs, and cream) and extracted with five commercial DNA extraction kits and the CTAB method. The extraction efficiency of each method was evaluated by determining the detection limits of real-time PCR assay. The lowest detection limit of real-time PCR for each cosmetic product was as follows: 2.28 × 100 copies for liquid-type mask pack when the Power Prep™ DNA extraction kit and TIANamp Genomic DNA kit were used, 2.28 × 101 copies for powder-type mask pack when QIAamp DNA stool mini kit and the Power Prep™ DNA extraction kit were used, and 2.28 × 100 copies for cream when the Power Prep™ DNA extraction kit was used. The pig-specific real-time PCR assay facilitated the detection of trace amounts of the template DNA in cosmetics, and an appropriate DNA extraction method was used depending on the type of cosmetics. © 2018, The Korean Society for Applied Biological Chemistry.","DNA extraction methods; Halal cosmetics; Pig; Real-time PCR","","","","","","Ministry of Agriculture, Food and Rural Affairs, MAFRA; Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, iPET","Acknowledgments This work was performed as a research project (315052-3) of the Korea Institute of Planning and Evaluation for Technology of Food, Agriculture, Forestry and Fisheries supported by the Ministry of Agriculture, Food and Rural Affairs.","Yusuf A.H., Shukor S.A., Bustamam U.S.A., Halal certification vs business growth of food industry in Malaysia, JOEBM, 4, 3, pp. 247-251, (2016); Nakyinsige K., Man Y.B.C., Sazili A.Q., Halal authenticity issue in meat and meat products, Meat Sci, 91, pp. 207-214, (2012); Reuters T., State of the Global Islamic Economy Report 2016/2017 (2016), pp. 159-167, (2016); Mukherjee S.R., Global halal: meat, money, and religion, Religions, 5, pp. 22-75, (2014); Nurjuliana M., Man Y.B.C., Hashim D.M., Analysis of lard’s aroma by an electronic nose for rapid halal authentication, J AOCS, 88, pp. 75-82, (2011); Nurjuliana M., Man Y.B.C., Hashim D.M., Mohamed A.K.S., Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer, Meat Sci, 88, pp. 638-644, (2011); AI-Rashood K.A., Abdel-Moety E.M., Rauf A., Triacylglycerols-profiling by high performance liquid chromatography: a tool for detection of pork fat (lard) in processed foods, J Liq Chromatogr, 18, pp. 2661-2673, (1995); Bargen V.C., Brockmeyer J., Humpf H.U., Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food, J Agric Food Chem, 62, pp. 9428-9435, (2014); Siciliano C., Belsito E., De Marco R., Quantitative determination of fatty acid chain composition in pork meat products by high resolution <sup>1</sup>H-NMR spectroscopy, Food Chem, 136, pp. 546-554, (2013); Gachet E., Martin G.G., Vigneau F.G., Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available, Trends Food Sci Technol, 9, pp. 380-388, (1998); Engel K.H., Moreano F., Ehlert A., Quantification of DNA from genetically modified organisms in composite and processed foods, Trends Food Sci Technol, 17, pp. 490-497, (2006); Holst-jensen A., Ronning S.B., Lovseth A., Berdal K.G., PCR technology for screening and quantification of genetically modified organism (GMOs), Anal Bioanal Chem, 375, 8, pp. 985-993, (2003); Yang C., Jiang Y., Zhu C., Yin Y., Huang K., Application of real-time PCR for quantitative detection of campylobacter jejuni in poultry, milk, and environment water, FEMS Immunol Med Microbiol, 38, 3, pp. 265-271, (2003); Daum L.T., Barnes W.J., McAvin J.C., Neidert M.S., Cooper L.A., Huff W.B., Gaul L., Riggins W.S., Morris S., Salmen A., Lohman K.L., Real-time PCR detection of Salmonella in suspect foods from a gastroenteritis outbreak in Kerr County, Texas, J Clin Microbiol, 40, 8, pp. 3050-3052, (2002); Bernard P.S., Lay M.J., Wittwer C.T., Integrated amplification and detection of the C677T point mutation in the methylenetetrahydrofolate reductase gene by fluorescence resonance energy transfer and probe melting curves, Anal Biochem, 255, 1, pp. 101-107, (1998); Gryson N., Messens K., Dewettinck K., Evaluation and optimization of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis, J Sci Food Agric, 84, 11, pp. 1357-1363, (2004); Smith D.S., Maxwell P.W., Use of quantitative PCR to evaluate several methods for extracting DNA form corn flour and cornstarch, Food Control, 18, 3, pp. 236-242, (2007); Schrader C., Schielke A., Ellerbroek L., Johne R., PCR inhibitors-occurrence, properties and removal, J Appl Microbiol, 113, pp. 1014-1026, (2012); Smith D.S., Maxwell P.W., De Bohr S.H., Comparison of several methods for extracting DNA from potatoes and potato-derived products, J Agric Food Chem, 53, 26, pp. 9848-9859, (2005); Pirondini A., Bonas U., Maestri E., Marmiroli M., Marmiroli N., Visioli G., Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain, Food Control, 21, 5, pp. 663-668, (2010); Mafra I., Silva S.A., Ferreira de Silva C.S., Beatriz M., Oliveira P.P., Moreira E.J.M.O., Comparative study of DNA extraction methods for soybean derived food products, Food Control, 19, 12, pp. 1183-1190, (2008); Testolin R., Lain O., DNA extraction form olive oil and PCR amplification of microsatellite markers, J Food Sci, 70, 1, pp. 108-112, (2005); Whelan J.A., Russell N.B., Whelan M.A., A method for the absolute quantification of cDNA using real-time PCR, J Immunol Methods, 278, pp. 261-269, (2003); Partis L., Croan D., Guo Z., Clark R., Coldham T., Murby J., Evaluation of a DNA fingerprinting method for determining the species origin of meats, Meat Sci, 54, pp. 369-376, (2000); Girish P.S., Anjaneyulu A.S.R., Viswas K.N., Shivakumar B.M., Anand M., Patel M., Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene, Meat Sci, 70, pp. 107-112, (2005); Garcia A., Madrid R., Garcia T., Martin R., Gonzalez I., Detection of food allergens by Taqman real-time PCR methodology, Methods Mol Biol, 1592, pp. 95-108, (2017); Kesmen Z., Yetiman A.E., Sahin F., Yetim H., Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays, J Food Sci, 77, pp. 167-173, (2012); Marino A.M., Percipalle M., Giunta R.P., Salvaggio A., Caracappa G., Alfonzetti T., Development and validation of a real-time PCR assay for the detection of Toxoplasma gondii DNA in animal and meat samples, J Vet Diagn Invest, 29, pp. 203-207, (2017); Caraguel C.G.B., Stryhn H., Gagne N., Dohoo Ian R., Hammell K.L., Selection of a cutoff value for real-time polymerase chain reaction results to fit a diagnostic purpose: analytical and epidemiologic approaches, J Vet Diagn Invest, 23, 1, pp. 2-15, (2011); Ku J.E., Han H.S., Song J.H., The recent trend of the national preservation used in cosmetics, Korean J Aesthet Cosmetol, 11, 5, pp. 835-844, (2013); Ann Y.G., Kim S.K., Shin C.S., Min J.H., Inhibitory effect of wax gourd extract on melanin formation and acne-forming bacterial growth, Korean J Food Nutr, 15, pp. 137-143, (2002); Demeke T., Jenkins G.R., Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits, Anal Bioanal Chem, 396, pp. 1977-1990, (2010); Rossen L., Norskov P., Holmstrom K., Rasmussen O.F., Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions, Int J Food Microbiol, 17, 1, pp. 37-45, (1992); Kwon H.N., Yoo I.S., Jeong H., Kim K.S., Kim E.S., Lee J.S., Kim O.K., Evaluation of the stability of five basic creams containing Curcumae longae Radix extract, J Korean Soc Beauty Art, 15, 1, pp. 155-165, (2014); Lee S.J., Kim S.M., Kim M.K., A study on of the application sculpture materials utilizing cosmetics ingredients (petroleum jelly, micro-crystalline wax, stearic acid), Korean J Aesthet Cosmetol, 9, 2, pp. 53-63, (2011); Terry C.F., Harris N., Parkes H.C., Detection of genetically modified crops and their derivatives: critical steps in sample preparation and extraction, J AOAC Int, 85, 3, pp. 768-774, (2002); Hubbard W.D., Sheppard A.J., Newkirk D.R., Prosser A.R., Osgood T.O., Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol and other sterols from food products, J AOCS, 54, 2, pp. 81-83, (1977)","K.W. Hong; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Goyang-si, 10326, South Korea; email: hkwon@dongguk.edu","","Springer Netherlands","","","","","","24680834","","","","English","Appl. Biol. Chem.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85050961560"
"Ruslan A.A.A.; Kamarulzaman N.H.; Sanny M.","Ruslan, A.A.A. (57209293414); Kamarulzaman, N.H. (6506933695); Sanny, M. (6504335480)","57209293414; 6506933695; 6504335480","Muslim consumers' awareness and perception of Halal food fraud","2018","International Food Research Journal","25","","","S87","S96","9","27","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067253987&partnerID=40&md5=8f29c0243978555947cf3f0d7e053ae9","Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Institute of Plantation Studies, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia","Ruslan A.A.A., Halal Products Research Institute, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Kamarulzaman N.H., Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia, Halal Products Research Institute, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia, Institute of Plantation Studies, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; Sanny M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia","Halal is an important aspect of food selection as it is one's part to obey religious obligations and commandments. Since the halal food industry covers the farm-to-table operations, therefore unwanted practices which culminate to halal food fraud along food supply chain has become a major concern among Muslim consumers. This is because food fraud is a subjective concept, hence objective verification of fraudulent activities and the extent of fraud could be difficult to verify. The current study was therefore carried out to determine Muslim consumers' awareness and perceptions towards halal food fraud. A total of 352 respondents from Klang Valley areas were randomly selected to be the target respondents in this study. The data obtained were analyzed using descriptive analysis, chi-square analysis, and factor analysis. The results indicated that most of the respondents (96.9%) in Klang Valley areas were aware of halal food fraud issues. The findings also showed that gender, age, education level, and occupation had significant relationships with awareness of halal food fraud. Three factors were classified as influential to Muslim consumers' perception towards halal food fraud namely halal logo, labeling and packaging, authorities' exposure and enforcement as well as consumer attitude. The study recommended that Islamic authorities should continuously seek ways to improve and educate consumers towards halal food fraud while the government should further strengthen their important role of enforcing law and penalties to irresponsible industry players. © All Rights Reserved.","Awareness; Food fraud; Halal; Muslim; Perception","","","","","","","","Ahasanul H., Abdullah S., Farzana Y., Arun K.T., Mirza A.H., Non-Muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Ahmad Tarmizi H., Kamarulzaman N.H., Abd Latif I., Abd Rahman A., Factors behind third-party logistics providers readiness towards halal logistics, International Journal of Supply Chain Management, 3, 2, pp. 53-62, (2014); Ajzen I., Fishbein M., Understanding attitudes and predicting social behavior, (1980); Asiegbu I.F., Powei D.M., Iruka C.H., Consumer attitude: Some reflections on its concept, trilogy, relationship with consumer behavior, and marketing implications, European Journal of Business and Management, 4, 13, pp. 38-50, (2012); Assael H., Consumer behavior and marketing action, (1995); Leicester schools halal lamb burger contained pork, (2013); Leicestershire schools' flu vaccine contains gelatin, (2013); Bottaro M., Marchetti P., Mottola A., Shehu F., Pinto A., Detection of mislabeling in packaged chicken sausages by PCR, Albanian Journal of Agricultural Sciences, pp. 455-460, (2014); Cawthorn D.-M., Steinman H.A., Hoffman L.C., A high incidence of species substitution and mislabelling detected in meat products sold in South Africa, Food Control, 32, 2, pp. 440-449, (2013); Demirhan Y., Ulca P., Senyuva H.Z., Detection of porcine DNA in gelatine and gelatin containing processed food products-Halal/Kosher authentication, Meat Science, 90, 3, pp. 686-689, (2012); Di Pinto A., Bottaro M., Bonerba E., Bozzo G., Ceci E., Marchetti P., Tantillo G., Occurrence of mislabelling in meat products using DNA-based assay, Journal of Food Science and Technology, 52, 4, pp. 2479-2484, (2015); Di Pinto A., Forte V.T., Conversano M.C., Tantillo G.M., Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources, Food Control, 16, 5, pp. 391-394, (2005); Outlawed: The health department has proposed new regulations to protect consumers, (2005); Donna P.B., Kriss W., Jessica M., Food labelling issues-consumer qualitative research, In Report of Food Standard Australia New Zealand, (2003); Doosti A., Ghasemi Dehkordi P., Rahimi E., Molecular assay to fraud identification of meat products, Journal of Food Science and Technology, 51, 1, pp. 148-152, (2011); Elasrag H., Halal Industry: Key challenges and opportunities, (2016); Ellis D.I., Muhamadali H., Allen D.P., Elliott C.T., Goodacre R., A flavour of omics approaches for the detection of food fraud, Current Opinion in Food Science, 10, pp. 7-15, (2016); Fadzlillah N.A., Che Man Y., Jamaludin M.A., Rahman S.A., Al-Kahtani H.A., Halal food issues from Islamic and modern science perspectives. In Proceeding of the 2nd International Conference on Humanities, Historical amd Social Sciences, (2011); Flores-Munguia M.E., Bermudez-Almada M.C., Vazquez-Moreno L., A research note: detection of adulteration in processed traditional meat products, Journal of Muscle Foods, 11, 4, pp. 319-325, (2000); Grunert K.G., Food quality and safety: Consumer perception and demand, European Review of Agricultural Economics, 32, 3, pp. 369-391, (2005); Gupta N., Panchal P., Extent of awareness and food adulteration detection in selected food items purchased by home makers, Pakistan Journal of Nutrition, 8, 5, pp. 660-667, (2009); Hifza R.I., Mohd Z.H.M., Fraudulent quality labeling: Case of halal labeling, China-USA Business Review, 9, 9, pp. 41-46, (2010); Idris N.A., Noor M.A.M., Analisis keprihatinan pengguna Muslim terhadap isu halal-haram produk melalui pembetulan indeks, In Proceeding of the Persidangan Kebangsaan Ekonomi Malaysia ke VIII, (2013); Jaswir I., Mirghani M.E.S., Salleh H.M., Ramli N., Octavianti F., Hendri R., An overview of the current analytical methods for halal testing, Contemporary Issues and Development in the Global Halal Industry: Selected papers from the International Halal Conference 2014, pp. 291-301, (2016); Katarzyna S.H., Pantil-Kuncewicz A., Mieczkowska M., Contemporary food labelling and its role in consumers' edition, Proceeding of the International Conference of Food Innovation, (2010); Lautiainen T., Factors affecting consumers' buying decision in the selection of a coffee brand, (2015); Lipes J., Foods mislabeled as halal imports, (2013); Mohayidin M.G., Kamarulzaman N.H., Consumers' preferences toward attributes of manufactured halal food products, Journal of International Food and Agribusiness Marketing, 26, pp. 125-139, (2014); Montowska M., Pospiech E., Authenticity determination of meat and meat products on the protein and DNA basis, Food Review International, 27, 1, pp. 84-100, (2011); Halal industry: key challenges and opportunities, (2016); Munoz-Colmenero M., Martinez J., Roca A., Garcia-Vazquez E., Detection of different DNA animal species in commercial candy products, Journal of Food Science, 81, 3, pp. T801-T809, (2016); Omar W.M.W., Muhammad M.Z., Omar A.C., An analysis of the Muslim consumers' attitudes towards 'halal' food products in Kelantan, In Proceeding of the ECER Regional Conference, (2008); Abattoir clips highly regrettable, (2015); Quantaniah N.A., Nureina Syakinah N., Selecting halal food: A comparative study of the Muslim and non-Muslim Malaysian student consumer, In Proceeding of the 2nd International Conference on Technology Management, (2013); (2013); Rohr A., Luddecke A., Drusch S., Muller M.J., Alvensleben R.V., Food quality and safety-consumer perception and public health concern, Food Control, 16, pp. 649-655, (2005); Sabran R., Ramly R.M., The role of mass media in promoting halal products in Malaysia, (2006); Said H., Maqis seized containers of unseparated halal, non-halal meat at Tanjung Pelepas, (2017); Salahudin A., Hamdan M.N., Ramli M.A., Penggunaan teknologi pengesanan halal terhadap produk makanan: Kajian menurut perspektif hukum Islam, In Proceeding of the 2nd International Convention on Islamic Management, (2015); Sangkumchaliang P., Huang W., Consumers' perceptions and attitudes of organic food products in Northern Thailand, International Food and Agribusiness Management Review, 15, 1, pp. 87-102, (2012); Soares S., Amaral J.S., Oliveira M.B., Mafra I., A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products, Meat Science, 94, 1, pp. 115-120, (2013); Soon J.M., Chandia M., Regenstein J.M., Halal integrity in the food supply chain, British Food Journal, 119, 1, pp. 39-51, (2017); Spink J., Moyer D.C., Defining the public health threat of food fraud, Journal of Food Science, 76, 9, pp. R157-R163, (2011); JAKIM suspends halal certification of two Cadbury products, (2014); Trenwith C., Fast food giant to pay $700k for halal mislabeling, (2013); Wahlich C., Gardner B., McGowan L., How, when and why do young women use nutrition information on food label? A qualitative analysis, Psychology and Health, 28, 2, pp. 202-216, (2013); Whitworth J., FSA calls urgent meeting after pork DNA found in halal meat, (2013); Wilson J.A.J., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yahya H., Samicho Z., Azmi A.F.M., A review on application of halalan-toyyiban risk management plant (HTRMP) and frozen food chain during warehousing activities for maintaining halal, safety and quality, Journal of Applied Environmental and Biological Science, 6, 11, pp. 96-102, (2016); Yusoff S.Z., Adzharuddin N.A., Factor of awareness in searching and sharing of halal food product among Muslim families in Malaysia, In Proceeding of the SHS Web of Conferences, (2017); Zakaria Z., Tapping into the world halal market: Some discussions on Malaysian laws and standards, Shariah Journal, 16, pp. 603-616, (2008); Zorba N.N.D., Kaptan M., Consumer food safety perceptions and practices in a Turkish community, Journal of Food Protection, 74, 11, pp. 1922-1929, (2011)","N.H. Kamarulzaman; Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia UPM, Serdang, Selangor, 43400, Malaysia; email: nitty@upm.edu.my","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85067253987"
"Feizollah A.; Ainin S.; Anuar N.B.; Abdullah N.A.B.; Hazim M.","Feizollah, Ali (55994163200); Ainin, Sulaiman (25926787400); Anuar, Nor Badrul (22733749500); Abdullah, Nor Aniza Binti (26659416000); Hazim, Mohamad (57202435512)","55994163200; 25926787400; 22733749500; 26659416000; 57202435512","Halal Products on Twitter: Data Extraction and Sentiment Analysis Using Stack of Deep Learning Algorithms","2019","IEEE Access","7","","8737773","83354","83362","8","58","10.1109/ACCESS.2019.2923275","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068705049&doi=10.1109%2fACCESS.2019.2923275&partnerID=40&md5=74c31371054941309332ebe8fef1ea86","UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Department of Computer System and Technology, Faculty of Computer Science and Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia; Department of Software Engineering, Faculty of Computer Science and Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia","Feizollah A., UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Ainin S., UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; Anuar N.B., Department of Computer System and Technology, Faculty of Computer Science and Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia; Abdullah N.A.B., Department of Computer System and Technology, Faculty of Computer Science and Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia; Hazim M., Department of Software Engineering, Faculty of Computer Science and Information Technology, University of Malaya, Kuala Lumpur, 50603, Malaysia","Twitter is a leading platform among social media networks. It allows microblogging of up to 140 characters for a single post. Owing to this characteristic, it is popular among users. People tweet about various topics from daily life events to major incidents. Given the influence of this social media platform, the analysis of Twitter contents has become a research area as it gives us useful insights on a topic. Hence, this paper will describe how Twitter data are extracted, and the sentiment of the tweets on a particular topic is calculated. This paper focusses on tweets of two halal products, i.e., halal tourism and halal cosmetics. Twitter data (over a 10-year span) were extracted using the Twitter search function, and an algorithm was used to filter the data. Then, an experiment was conducted to calculate and analyze the tweets' sentiment using deep learning algorithms. In addition, convolutional neural networks (CNN), long short-term memory (LSTM), and recurrent neural networks (RNN) were utilized to improve the accuracy and construct prediction models. Among the results, it was found that the Word2vec feature extraction method combined with a stack of the CNN and LSTM algorithms achieved the highest accuracy of 93.78%. © 2013 IEEE.","algorithm; convolutional neural networks (CNN); Halal cosmetics; Halal tourism; long short-term memory (LSTM); recurrent neural networks; sentiment analysis; Twitter","Algorithms; Brain; Convolution; Cosmetics; Data mining; Deep learning; Extraction; Learning algorithms; Recurrent neural networks; Sentiment analysis; Social networking (online); Convolutional neural network; Feature extraction methods; Halal tourism; Prediction model; Recurrent neural network (RNN); Social media networks; Social media platforms; Twitter; Long short-term memory","","","","","Malaysian Higher Education Consortium of Halal Institutes; Ministry of Higher Education, Malaysia, MOHE; Universiti Malaya, UM, (MO001-2018)","This work was supported in part by the Malaysian Higher Education Consortium of Halal Institutes, Ministry of Education, Malaysia, and in part by the University of Malaya under Grant MO001-2018.","Aoun I., Tournois L., Building holistic brands: An exploratory study of Halal cosmetics, J. Islamic Marketing, 6, 1, pp. 109-132, (2015); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Manage. Perspect., 19, pp. 150-154, (2016); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Anal., 15, 4, pp. 461-470, (2010); Belopilskaya Y., How Halal Tourism Is Reshaping the Global Tourism Industry, (2019); Feizollah A., Anuar N.B., Salleh R., Amalina F., Ma'Arof R.U.R., Shamshirband S., A study of machine learning classifiers for anomalybased mobile botnet detection, Malaysian J. Comput. Sci., 26, 4, pp. 251-265, (2013); Goodfellow I., Bengio Y., Courville A., Deep Learning, (2016); Ioffe S., Szegedy C., Batch normalization: Accelerating deep network training by reducing internal covariate shift, Proc. 32nd Int. Conf. Int. Conf. Mach. Learn., 37, (2015); Kamin D., The Rise of Halal Tourism, (2019); Kingma D.P., Ba J., Adam: A Method for Stochastic Optimization, (2014); Majid M.B., Sabir I., Ashraf T., Consumer purchase intention towards halal cosmetics & personal care products in Pakistan, Int. J. Islamic Marketing Branding, 1, 1, pp. 1-9, (2015); MikamI A., Long Short-term Memory Recurrent Neural Network Architectures for Generating Music and Japanese Lyrics, (2016); Mostafa M.M., Mining and mapping halal food consumers: A geolocated Twitter opinion polarity analysis, J. Food Products Marketing, 24, 7, pp. 858-879, (2018); Amalina F., Feizollah N., Anuar N.B., Gani A., Evaluation of machine learning classifiers for mobile malware detection, Soft Comput., 20, 1, pp. 343-357, (2016); Ray A., Halal Cosmetics Market by Product Type, (2017); Rivest R., The MD5 Message-digest Algorithm, (1992); Sangkatsanee P., Wattanapongsakorn N., Charnsripinyo C., Practical real-time intrusion detection using machine learning approaches, Comput. Commun., 34, 18, pp. 2227-2235, (2011); Swidi A., Cheng W., Hassan M.G., Al-Hosam A., Kassim M., Wahid A., The Mainstream Cosmetics Industry in Malaysia and the Emergence, Growth, and Prospects of Halal Cosmetics, (2010); Wright W., Annes A., Halal on the menu?: Contested food politics and French identity in fast-food, J. Rural Stud., 32, pp. 388-399, (2013); Zhao M., Zhang T., Ge F., Yuan Z., RobotDroid: A lightweight malware detection framework on smartphones, J. Netw., 7, 4, pp. 715-722, (2012)","S. Ainin; UM Halal Research Center, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: ainins@um.edu.my","","Institute of Electrical and Electronics Engineers Inc.","","","","","","21693536","","","","English","IEEE Access","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85068705049"
"Arbak S.; Islam R.; Al Rasyid H.","Arbak, Salwani (57192687057); Islam, Rabiul (35337011400); Al Rasyid, Harun (57206755244)","57192687057; 35337011400; 57206755244","Influence of islamic advertising: Ethic violation on customer purchase intention of halal cosmetic products in Malaysia","2019","Humanities and Social Sciences Reviews","7","3","","671","682","11","2","10.18510/hssr.2019.7398","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073362691&doi=10.18510%2fhssr.2019.7398&partnerID=40&md5=0a5b8581b8dbba4769f99a03a7361e52","School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia","Arbak S., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia; Islam R., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia; Al Rasyid H., School of International Studies, University Utara Malaysia, Sintok, Kedah, Malaysia","Purpose of the study: This paper examines the relation between Muslim women customer offense due to Islamic advertising ethics violation and purchase intention of halal cosmetic products in Malaysia. Methodology: The relation between Muslim women customer offense due to Islamic advertising ethics violation of halal cosmetic products and purchase intention in Malaysia was examined through a survey that included 110 Muslim women respondents in Malaysia, who used cosmetics. The items used for the operationalization of variables were based on the advertising ethics provided by Quran and Sunnah. Based on the correlation results, this study reveals that Islamic advertising ethic violation (honesty, racism, sexism, intention, and language) has correlation with purchase intention. A multiple regression analysis highlighted that racism, sexism, intention, and language have negative and significant influence on purchase intention. Results: Only one variable was found that was not a significant influence on the purchase intention of halal cosmetic products in Malaysia. Sexism plays the most critical role in influencing consumers’ intention that makes them avoid buying halal cosmetic products. Furthermore, customer offense is created due to the violation of ethics and has a negative impact on purchase intention of halal cosmetic products. Implications: The current study confirms that irrespective of their religion as Muslims, women’s perspective find those advertisements offensive and unethical. The ethics provided by Islam are universal in nature. © Arbak et al.","Customer offense; Ethic violation; Islamic advertising; Purchase intention","","","","","","Innovation Management Centre UUM; Universiti Utara Malaysia, UUM; Pusat Pengurusan Penyelidikan dan Inovasi, Universiti Utara Malaysia","This research was supported by Research and Innovation Management Centre (RIMC), Universiti Utara Malaysia under Centre of Excellent (COE) grant. We would like to express our deepest gratitude to Prof Dr Ahmad Bashawir Abd Ghani Vice Chancellor, Universiti Utara Malaysia UUM, Prof. Dr. Ayoib Che Ahmad Deputy Vice Chancellor (Research and Innovation),(UUM) and all staffs from Research and Innovation Management Centre UUM for the time and guidance contributed towards the completion of this research project.","Al-Nasser M., Yusoff R.Z., Islam R., Alnasser A., Effects of Consumers’ Trust and Attitude toward Online Shopping, American Journal of Economics and Business Administration, 6, 2, pp. 58-71, (2014); Andersson H., Schytt E., Sexism in Advertising: A Qualitative Study of the Influence on Consumer Attitudes Towards Companies, (2017); Assael H., Consumer Behavior: A Strategic Approach. Boston: Houghton Mifflin Company, (2004); Belch G.E., Belch M.A., Advertising and Promotion: An Integrated Marketing Communications Perspective, (2007); Belch G.E., Belch M.A., Advertising and Promotion: An Integrated Marketing Communications Perspective, (2012); Brierley S., The Advertising Handbook. Routledge, (2005); Current Population Estimates, (2016); Ghani E., Ahmad B., Islamic advertising ethics violation and purchase intention, International Journal of Islamic Marketing and Branding, 1, 2, pp. 173-198, (2015); Islam M.E., Alam M.Z., Advertising: An Islamic Perspective, International Journal of Ethics in Social Sciences, 1, 1, pp. 105-116, (2013); Islam R., Chowdhury M.S., Sarker M.S., Ahmed S., Measuring Customer’s Satisfaction on Bus Transportation, American Journal of Economics and Business Administration, 6, 1, pp. 34-41, (2014); Kaur H., Hundal B.S., Impact of advertising strategies on the cognitive and behavioral component of attitude of women consumers, Journal of Asia Business Studies, 11, 4, pp. 413-433, (2017); Khalid K., Abdullah H.H., Kumar M.D., Get along with quantitative research process, International Journal of Research in Management, 2, 2, pp. 15-29, (2012); Kosarizadeh H., Studying The Effect Of Social Media On Consumer Purchase Intention (Case Study: Leather Products), Iran. Journal of Applied Environmental and Biological Sciences., 2, 3, pp. 171-181, (2015); Kotler P., Manajemen Pemasaran: Analisa Perencanaan Dan Pengendalian, Jakarta: Erlangga. Jilid 1 Dan 2, (2005); Moriarty S., Mitchell N.D., Wells W.D., Crawford R., Brennan L., Spence-Stone R., Advertising: Principles and practice, Pearson Australia, (2015); Naseri A., Tamam E., Impact of Islamic religious symbol in producing favorable attitude toward advertisement, Revista De Administratie Publica Si Politici Sociale, 8, pp. 61-77, (2012); Putra M.I., Ratnasari R.T., Ari Prasetyo S.E., Religiosity Effect Analysis Of Consumer Behavior and Consumer Intention On Online Shopping: East Java Community Case Study, Religiosity Effect Analysis of Consumer Behavior and Consumer Intention on Online Shopping: East Java Community Case Study, 8, 4, pp. 103-110, (2017); Rahi S., Research design and methods: A systematic review of research paradigms, sampling issues and instruments development, International Journal of Economics & Management Sciences, 6, 2, pp. 1-5, (2017); Saabar S.S., Ibrahim S.B., The Knowledge of Halal and Advertising Influence on Young Muslims Awareness, International Proceedings of Economics Development and Research, 73, (2014); Schiffman L.G., Leslie Lazar Kanuk, (2009); Schiffman L.G., Kanuk L.L., Consumer Behavior 8Th Ed. Upper Saddle, (2004); Sekaran U., Bougie R., Research Methods for Business: A Skill-Building Approach, (2016); Shafiq A., Haque A., Abdullah K., Jan M.T., Beliefs about Islamic advertising: An exploratory study in Malaysia, Journal of Islamic Marketing, 8, 3, pp. 409-429, (2017); Srivastava R.K., Effectiveness of global advertisement on culture of India: An emerging market, International Journal of Emerging Markets, 5, 1, pp. 102-113, (2010); Umar H., Metode Penelitian Untuk Skripsi Dan Tesis Bisnis. Edisi Ketiga. Jakarta: Rajawali Pers, (2011); Wells W.D., Burnett J., Moriarty S., Advertising. Saddle River, (2003); Zikmund W.G., Babin B.J., Carr J.C., Griffin M., Business Research Methods, (2010)","","","Gyandhara International Academic Publications","","","","","","23956518","","","","English","Humanit. Soc. Sci. Rev.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85073362691"
"Devi A.; Firmansyah I.","Devi, Abrista (57217984951); Firmansyah, Irman (57223588632)","57217984951; 57223588632","DEVELOPING HALAL TRAVEL AND HALAL TOURISM TO PROMOTE ECONOMIC GROWTH: A CONFIRMATORY ANALYSIS","2019","Journal of Islamic Monetary Economics and Finance","5","1","","193","214","21","8","10.21098/jimf.v5i1.1054","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080919329&doi=10.21098%2fjimf.v5i1.1054&partnerID=40&md5=ed3703e6dc0a83ab9b061338f665cb06","SMART Consulting, Indonesia; Accounting Department, Economics Faculty, Siliwangi University, Indonesia","Devi A., SMART Consulting, Indonesia; Firmansyah I., Accounting Department, Economics Faculty, Siliwangi University, Indonesia","The purpose of this paper is to identify the factors of various backgrounds in the literature having to do with halal purchase intention of Muslim travellers on halal travel and tourism sector. It also aims to investigate which antecedents, among all, that have the dominant determinants toward the development of halal travel and tourism purchase intention. A total of 255 respondents originating from several major cities of West Java were involved in random sampling technique to measure their personal perception on the determinant factors of halal purchase intention. Data were collected through structured questionnaire with a five-point Likert scale. The questionnaire has been divided into two main parts, the first part identifies the respondent identity, while the second part provide 6 main sub-part statements on halal awareness, personal societal perception, religious belief, halal marketing, halal travel & tourism, and infrastructure. Confirmatory Factor Analysis (CFA) will be used to acquire the most critical to the least critical indicators in explaining purchase intention on halal travel and tourism industry sector. The paper concludes that most customers rely on halal marketing, making it the dominant determinant factor. Meanwhile, the second dominant determinant is halal travel and tourism. Then, the third determinant is halal awareness. Religious beliefs and personal societal perceptions are the last two priorities. This paper offers a detailed insight into various behaviors of customer’s purchase intention on halal travel and tourism sector as well as delivers a new model of purchase intention through detailed latent-variables. Finally, the relevant stakeholders, in particular government, should enhance the halal marketing on travel and tourism through various programs and activities, such as massive promotion, socialization, and literacy. © 2019 Bank Indonesia Institute. All rights reserved.","Halal awareness; Halal marketing; Halal travel; Personal Societal perception; Religious belief; tourism","","","","","","","","Ab-Talib M., Hamid A., Zulfakar M., Halal Supply Chain Critical Success Factors: A Literature Review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ahmed A., Marketing of Halal meat in the United Kingdom-Supermarkets versus Local Shops, British Food Journal, 110, 7, (2008); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Al-Jallad N., The Concept of Al-halal and Al-haram in the Arab-Muslim Culture: A Translational and Lexicographical Study, Languange Design: Journal of Theoritical and Experimental Linguistics, 10, pp. 77-86, (2008); Anderson J. C., Gerbing D. W., The Effect of Sampling Error on Convergence, Improper Solutions, and Goodness-of-fit indices for Maximum Likelihood Confirmatory Factor Analysis, Psychometrika, 49, 2, pp. 155-173, (1984); Analysis the Determinants of Micro Enterprises Graduation, (2016); Awan H. M., Siddiquei A. N., Haider Z., Factors Affecting Halal purchase intention – Evidence from Pakistan’s Halal Food Sector, Management Research Review, 38, 6, pp. 640-660, (2015); Baumgartner H., Homburg C., Applications of Structural Equation Modeling in Marketing and Consumer Research: A Review, International Journal of Research in Marketing, 13, 2, pp. 139-161, (1996); Brown T. A., Confirmatory Factor Analysis for Applied Research, (2006); Din K., Islam and Tourism: Patterns, Issues, and Options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Essoo N., Dibb S., Religious Influences on Shopping Behavior: An Exploratory Study, Journal of Marketing Management, 20, 1, pp. 683-712, (2004); Gunasekaran A., Ngai E. W. T., The Successful Management of A Small Logistics Company, International Journal of Physical Distribution & Logistics Management, 33, 9, pp. 825-842, (2003); Hair J. F., Sarstedt M., Hopkins L., Kuppelwieser V. G., Partial Least Squares Structural Equation Modeling (PLS-SEM) an Emerging Tool in Business Research, European Business Review, 26, 2, pp. 106-121, (2014); Jaelani A., Halal Tourism Industry in Indonesia: Potential and Prospects, (2017); Johannes R., Mission: To Develop a Halal Ecosystem, (2009); Liu Y., Li I., Yen S., Sher P. J., What Makes Muslim Friendly Tourism? An Empirical Study on Destination Image, Tourist Attitude and Travel Intention, Advances in Management & Applied Economics, 8, 5, pp. 27-43, (2018); McStay D., An Investigation of Undergraduate Student Self-Employment IntentionandTheImpactofEntrepreneurshipEducationandPreviousEntrepreneurial Experience, (2008); Pahim K. M. B., Jemali S., Mohammad S. J. A. N. S., An Empirical Research on Relationship between Demand, People and Awareness towards Tarining Needs: A Case Study in Malaysia Halal Logistics Industry, IEEE Business Engineering and Industrial Applications Colloquium (BEIAC), pp. 246-251, (2012); Samori Z., Salleh N. Z. M., Khalid M. M., Current Trends in Halal Tourism: Case on selected Asian Countries, Tourism Management Perspectives, 19, pp. 131-136, (2016); Suligoj M., Marusko H., Hotels and Halal-Oriented Products: What Do Hotel Managers in Slovenia Think?, Organizacija, 50, 4, pp. 314-323, (2017); Tichaawa T. M., Mhlanga O., Muslim Tourist Experinces and Return, Acta Universitatis Danubius, 14, 4, pp. 42-57, (2018); Tieman M., Vorst J. G. A. J. V. D., Ghazali M. C., Principles in Halal Supply Chain Management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Winarti O., Halal tourism in Indonesia: Does it Attract only Muslim Tourists, Jurnal Studi Komunikasi, 1, 3, pp. 232-239, (2017); Zakaria N., Abdul-Talib S. N., Applying Islamic Market-Oriented Cultural Model to Sensitize Startegies towards Global Customers, Competitors, and Environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010)","","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85080919329"
"Shahid S.; Ahmed F.; Hasan U.","Shahid, Shadma (57203885617); Ahmed, Faheem (57216647472); Hasan, Uzma (57203888007)","57203885617; 57216647472; 57203888007","A qualitative investigation into consumption of halal cosmetic products: the evidence from India","2018","Journal of Islamic Marketing","9","3","","484","503","19","36","10.1108/JIMA-01-2017-0009","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053385395&doi=10.1108%2fJIMA-01-2017-0009&partnerID=40&md5=91a182b460103e1bfcc04bf9f583f1b3","Centre for Management Studies, Jamia Millia Islamia, New Delhi, India; Jamia Hamdard, New Delhi, India; Galgotias Institute of Management and Technology, Greater Noida, India","Shahid S., Centre for Management Studies, Jamia Millia Islamia, New Delhi, India; Ahmed F., Jamia Hamdard, New Delhi, India; Hasan U., Galgotias Institute of Management and Technology, Greater Noida, India","Purpose: India accounts for the third-largest Muslim population in the world after Indonesia and Pakistan. The previous studies about halal consumption have focused on the “food and money industry” only. Muslim consumers are prohibited from using alcohol, pork and other items in any form; the rising awareness among Muslims has led to the rapid growth in demand of halal cosmetic products around the globe. This paper aims to present a framework of halal consumers’ purchase and explores the factors that Indian consumers consider while buying halal cosmetics. Design/methodology/approach: The authors carried out qualitative research (focus group discussion and in-depth interviews) in Delhi, Mumbai and Hyderabad to gain deeper insight from the respondents. Findings: The study found that religiosity and increasing awareness about halal products acts as an influencer for individuals’ halal products consumption along with halal certification and growing education level of Muslim consumers. Originality/value: The paper has been developed based on the original research work carried out among the halal Muslim consumers in the major Muslim population in metropolitan cities of Hyderabad, Mumbai and Delhi over the past year. © 2018, Emerald Publishing Limited.","Consumer behaviour; Cosmetic products; Halal brands; India; Qualitative","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Abdul Aziz Y., Chok N.V., The role of halal awareness and halal certification in influencing non-Muslims’ purchase intention, (2012); Ahmad A.N., Rahman A.A., Ab Rahman S., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, (2015); Al Jallad N., The concepts of al-halal and al-haram in the Arab-Muslim culture: a translational and lexicographical study, Language Design: Journal of Theoretical and Experimental Linguistics, 10, 2008, pp. 77-86, (2008); Alserhan B.A., On Islamic branding: brands as good deeds, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Ambali A.R., Bakar A.N., People’s awareness on Halal foods and products: potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Aziz A., Amin M., Isa Z., The perception to choose halal cosmetics products: an empirical study for Malaysian consumer, 6th International Conference on Business, Management and Economics, Yasar University, (2010); Aziz Y.A., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Baig A.K., Baig U.K., Halal cosmetics: Pakistani consumer perspective, Globalization and Governance in the International Political Economy, pp. 286-297, (2014); binti Rahim N.F., Shafii Z., Shahwan S., Awareness and perception of muslim consumers on halal cosmetics and personal care products, International Journal of Business, Economics and Management, 2, 1, pp. 1-14, (2015); (2011); Che Ahmat N., Mohd Radzi S., Zahari M.S.M., Muhammad R., Abdul Aziz A., Ahmad N.A., The effect of factors influencing the perception of price fairness towards customer response behaviors, Journal of Global Management, 2, 1, (2011); de Groot A.C., White I.R., Cosmetics and skin care products, Textbook of Contact Dermatitis, pp. 661-685, (2001); Elasrag H., Halal Industry: Key Challenges and Opportunities, (2016); Eng T.Y., Bogaert J., Psychological and cultural insights into consumption of luxury Western brands in India, Journal of Customer Behaviour, 9, 1, pp. 55-75, (2010); Eze U.C., Tan C.B., Yeo A.L.Y., Purchasing cosmetic products: a preliminary perspective of Gen-Y, Contemporary Management Research, 8, 1, (2012); Farooqi R., Shahid S., The art of branded luxury–Indian consumers buying behaviour, (2017); State of the global Islamic economy report, (2013); Grand view research, (2017); Halal industry development corporation, (2018); Halal journal report by the Halal journal, (2008); Difference between awareness and knowledge, (2016); Hashim A.J.C.M., Musa R., Modeling the effects on the attitude of young adult urban Muslim women towards Halal cosmetic products: new insights for championing the Halal economy, International Journal of Education and Research, 1, 7, pp. 1-8, (2013); Hashim A.J.C.M., Musa R., Factorial structure of spiritual intelligence towards purchasing decision towards Halal cosmetic product, Proceedings of the 1st AAGBS International Conference on Business Management 2014 (AiCoBM 2014),Springer, pp. 93-100, (2016); Hamdan H., Issa Z.M., Abu N., Jusoff K., Purchasing decisions among Muslim consumers of processed halal food products, Journal of Food Products Marketing, 19, 1, pp. 54-61, (2013); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Hunter M., The emerging Halal cosmetic and personal care market, pp. 37-41, (2012); Hussin S.R., Hashim H., Raja Yusof R.N., Alias N.N., Relationship between product factors, advertising, and purchase intention of halal cosmetic, Pertanika Journal of Social Sciences and Humanities, 21, pp. 85-100, (2013); Hussain I., Rahman S.U., Zaheer A., Saleem S., Integrating factors influencing consumers’ halal products purchase: Application of theory of reasoned action, Journal of International Food and Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Bain and Co and Google India, (2018); Indian express, (2015); Indian religion census, (2011); Jabar F.A., Ishak M., Johar N., Wahid S.N.S., A study on the relationship between awareness and knowledge of Muslim retailers toward halal cosmetic products, Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012, pp. 383-388, (2014); Jihan A., Musa R., Hassan F., Factorial validation predictors of attitude among user and nonuser of halal skin care product, Procedia Economics and Finance, 37, pp. 239-244, (2016); Johnson B.R., Jang S.J., Larson D.B., De Li S., Does adolescent religious commitment matter? a reexamination of the effects of religiosity on delinquency, Journal of Research in Crime and Delinquency, 38, 1, pp. 22-44, (2001); Kaur K., Osman S., Predicting working women purchasing behaviour of Malaysian Halal cosmetic products by using theory of planned behaviour, International Academic Research Journal of Business and Management, 3, 1, pp. 1-7, (2014); Kertajaya H., Ridwansyah A., Wow Selling, (2014); Khraim H., Measuring religiosity in consumer research from an Islamic perspective, Journal of Economic and Administrative Sciences, 26, 1, pp. 52-78, (2010); Kitzinger J., Qualitative research. Introducing focus groups, BMJ (Clinical Research ed.).), 311, 7000, (1995); Lada S., Harvey Tanakinjal G., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Mahathir M., Halal cosmetics to spur global halal industry, pp. 25-26, (2010); Majid M.B., Sabir I., Ashraf T., Consumer purchase intention towards Halal cosmetics and personal care products in Pakistan, International Journal of Islamic Marketing and Branding, 1, 2, (2015); Malhotra N.K., Dash S., Marketing research: an applied orientation, (2011); Mohamad A.A., Baharuddin A.S., Ruskam A., Halal industry in Singapore: a case study of nutraceutical products, Sains Humanika, 4, 2, (2015); Mohamed Z., Rezai G., Shamsudin M.N., Eddie Chiew F.C., Halal logo and consumers’ confidence: What are the important factors, Economic and Technology Management Review, 3, pp. 37-45, (2008); Mokhlis S., Spartks L., Consumer religiosity and shopping behavior in Kuala Lumpur, Malaysian Management Journal, 11, 1-2, pp. 87-101, (2007); Moschis G.P., Ong F.S., Religiosity and consumer behavior of older adults: a study of subcultural influences in Malaysia, Journal of Consumer Behaviour, 10, 1, pp. 8-17, (2011); Mukhtar A., Mohsin Butt M., Intention to choose Halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Musa R., Factors influencing attitude towards halal cosmetic among young adult urban Muslim women: a focus group analysis, Procedia – Social and Behavioral Sciences, 130, pp. 129-134, (2014); Nassir Shaari J.A., Mohd Arifin N.S., Dimensions of halal purchase intention: a preliminary study, International Review of Business Research Paper, 6, 4, pp. 444-456, (2010); Noordin N., Noor N.L.M., Samicho Z., Strategic approach to halal certification system: an ecosystem perspective, Procedia – Social and Behavioral Sciences, 121, pp. 79-95, (2014); Healthy Foods according to Islamic Perspectives, (2012); Utusan Online, (2016); Patnoad M.S., Food safety education in England: a report from the NEHA/CIEH sabbatical exchange program, Journal of Environmental Health, 63, 10, (2001); Patton D., Could Halal cosmetics be developing into a new global C and T niche market, (2009); Pettinger C., Holdsworth M., Gerber M., Psycho-social influences on food choice in Southern France and Central England, Appetite, 42, 3, (2004); Pew research center study, (2015); Rahim N.F., Shafii Z., Shahwan S., Awareness and perception of muslim consumers on non-food halal product, Journal of Social and Development Sciences, 4, 10, pp. 478-487, (2013); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Randolph G.W., Surgical anatomy of the recurrent laryngeal nerve, Surgery of the Thyroid and Parathyroid Glands, pp. 300-342, (2003); Rezai G., Mohamed Z., Nasir Shamsudin M., Non-Muslim consumers’ understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Rindfleisch A., Burroughs J.E., Wong N., The safety of objects: materialism, existential insecurity, and brand connection, Journal of Consumer Research, 36, 1, pp. 1-16, (2009); Salleh M.F.M., Hussin R., Halal assurance system requirements and documentation in cosmetics industry, Proceedings of International Conference on Halal Issues and policies, pp. 1-6, (2013); Shafie S., Othman M.N., Halal certification: an international marketing issues and challenges, Proceeding International IFSAM World Congress, (2006); Shah Alam S., Mohamed Sayuti N., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Shah Alam S., Mohd R., Hisham B., Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); Sinclair J.M., Collins English Dictionary and Thesaurus, (2010); Strauss A., Corbin J., Basics of Qualitative Research: Techniques and Procedures for Developing Grounded Theory, (1998); Sutton J., Austin Z., Qualitative research: data collection, analysis, and management, The Canadian Journal of Hospital Pharmacy, 68, 3, (2015); Global Halal cosmetic market 2015-2019, (2015); Wilson J.A., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Vaismoradi M., Salsali M., Turunen H., Bondas T., A qualitative study on Iranian nurses’ experiences and perspectives on how to provide safe care in clinical practice, Journal of Research in Nursing, 18, 4, pp. 351-365, (2013); Wilson J.A., The halal phenomenon: An extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A., Grant J., Islamic marketing–a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yeo B.L., Mohamed R.H.N., Muda M., A study of Malaysian customers purchase motivation of Halal cosmetics retail products: examining theory of consumption value and customer satisfaction, Procedia Economics and Finance, 37, pp. 176-182, (2016); Yeon Kim H., Chung J.E., Consumer purchase intention for organic personal care products, Journal of Consumer Marketing, 28, 1, pp. 40-47, (2011); Zulfakar M.H., Anuar M.M., Ab Talib M.S., Conceptual framework on halal food supply chain integrity enhancement, Procedia – Social and Behavioral Sciences, 121, pp. 58-67, (2014); Rezai G., Mohamed Z.A., Shamsudin M.N., Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia, Pertanika Journal of Social Sciences & Humanities, 3, 1, pp. 33-42, (2012)","S. Shahid; Centre for Management Studies, New Delhi, Jamia Millia Islamia, India; email: shadma137941@st.jmi.ac.in","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85053385395"
"Ismail R.B.M.; Mustafar M.; Othman S.N.","Ismail, Risyawati Binti Mohamed (56120947300); Mustafar, Mastora (24923134000); Othman, Siti Norezam (24476693900)","56120947300; 24923134000; 24476693900","Genetically modified food in Malaysia halal food supply chain: An insight","2018","International Journal of Supply Chain Management","7","2","","84","88","4","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046372210&partnerID=40&md5=82237d52e7b35d60c417ed83ade51f5a","Asian Halal (AHAL) Institute, School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Ismail R.B.M., Asian Halal (AHAL) Institute, School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Mustafar M., Asian Halal (AHAL) Institute, School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Othman S.N., Asian Halal (AHAL) Institute, School of Technology Management and Logistic, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","The aim of this paper is to investigate Genetically Modfied Food(GMF) management and acceptance in the halal food supply chain and to explore how the GMF impacted Malaysia food consumerism. In this study, the researchers adopted in depth critical review of various publications and data made available on the issues and various studies on GMF consumerism and acceptance in Malaysia. The findings showed that in general GMF is still a new concept among Malaysians and despite a few studies on the matter, it is far from being able to conclude solidly or generalize compellingly the acceptance, understanding or even awareness among Malaysian consumers towards GMF. In the term of halal status of GMF, in depth and further study should be made on the unresolved issues concerning understanding on GMF products before any halal assessment could be done on it. Therefore, it is assumed that the subject of GMF in Malaysia is still far from being clear and much less distinctive among the consumers themselves. For future research, the researcher needs to take a look at the understanding level of GMF concept among consumers before wading down deeper on their behaviour, intention as well as awareness towards consuming GMF. © ExcelingTech Pub, UK.","Food supply chain; GMF; Halal","","","","","","","","Christoph I.B., Bruhn M., Roosen J., Knowledge, attitudes towards and acceptability of genetic modification in Germany, Appetite, 51, 1, pp. 58-68, (2008); Hussin S.H., Ismail R.M., Romle A.R., The relationship between industry strategy, regulation and attitude towards genetically modified food among Malaysian food manufacturers, Research Journal of Applied Sciences, 11, 11, pp. 1354-1361, (2016); Jaramillo P.E., Farmers' valuation and adoption of new genetically modified corn seeds, (2009); Habibi-Najafi M.B., Food biotechnology and its impact on our food supply, Global Journal of Biotechnology &Biochemistry, 1, 1, pp. 22-27, (2006); Chen M.F., The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan, British Food Journal, 113, 6, pp. 697-709, (2011); Rodriguez-Entrena M., Salazar-Ordonez M., Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food, Appetite, 60, pp. 193-202, (2013); James C., Global status of commercialized biotech/GM crops: 2010, (2010); Starr C., Social benefit versus technological ris, Science, 1232-1238.Mather, D.W., Knight, J.G., Insch, A., Holdsworth, D.K., Ermen, D.F., & Breitbarth, T. (2012). Social stigma and consumer benefits: Trade-offs in adoption of genetically modified foods. Science communication, 34, 4, pp. 487-519, (1969); Amin L., Ahmad J., Md Jahi J., Md Nor A.R., Osman M., Mahadi N.M., Factors influencing Malaysian public attitudes to agro-biotechnology, Public Understanding of Science, 20, 5, pp. 674-689, (2011); Amin L., Azlan N.A.A., Ahmad J., Ibrahim R., Public Perception of the Ethical Aspects of Golden Rice in Malaysia, International Journal of Science in Society, 2, 3, (2011); Mayer J.E., Development and impact of golden rice, (2005); Ellis G.C., Report on the Status of Agricultural Biotechnology, R & D and Intellectual Property in Malaysia and Thailand 2006, (2006); Abu Bakar U.K., Commercialisation of Biotech Crop in Asia Course: Benefits to MARDI and Malaysia, (2007); Amin L., Hashim H., Sidik N.M., Zainol Z.A., Anuar N., Public attitude towards modern biotechnology, African Journal of Biotechnology, 10, 58, pp. 12409-12417, (2011); Ismail K., Soehod K., Vivishna S., Khurram W., Jafri S.K.A., Ramily M.K.B., Genetically modified food and consumer purchase intentions: a study in Johor Bahru, International Journal of Business and Social Science, 3, 5, (2012); Amin L., Jahi J.M., Nor A.R.M., Osman M., Mahadi N.M., Malaysian public attitude towards several modern biotechnology applications, Proceedings of the 6th WSEAS International Conference on Environment, Ecosystems and Development, 54, (2008); Escaler M., Teng P., Powell A., ASIA-PACIFIC REGION. Biotechnology Innovation and Commercialization, (2011); Prati G., Pietrantoni L., Zani B., The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model, Food Quality and Preference, 25, 2, pp. 163-170, (2012); Saher M., Lindeman M., Hursti U.K.K., Attitudes towards genetically modified and organic foods, Appetite, 46, 3, pp. 324-331, (2006); Lockie S., Lawrence G., Lyons K., Grice J., Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation, Food Policy, 30, 4, pp. 399-418, (2005); Hussin S.H., Ismail R.M., The Impact of Regulations on Genetically Modified Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework, International Review of Management and Marketing, 6, 8, (2016); Ismail R.M., The Mystification of Genetically Modified Food Nourishing the Faith, Feeding the Tummy, International Review of Management and Marketing, 6, 8, (2016); Ismail R.M., Hussin S.H., Genetically Modified Food (GMF) Acceptance Among the Malaysian Food Industries, Proceedings of ICARBSS 2015 Kuala Lumpur, Malaysia, (2015); Bennet G., Ismail R., Kajian terhadap keperluan dan pemahaman berkaitan produk makanan halal di Malaysia, Symposium on Technology Management & Logistics (STML-Go Green) 2016, pp. 734-742, (2017); Fujiwara T., Ismail M., Issues of Japan Halal Industry: An Exploration of Potential Obstacles to Japanese SME's Export Development, International Journal of Supply Chain Management, 6, 2, pp. 209-214, (2017)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85046372210"
"Yaacob T.Z.; Rahman F.A.; Jaafar H.S.","Yaacob, Teh Zaharah (57205633381); Rahman, Fadilah Abd. (57195526006); Jaafar, Harlina Suzana (56268443500)","57205633381; 57195526006; 56268443500","Risk categories in halal food transportation: A preliminary findings","2018","International Journal of Supply Chain Management","7","6","","453","461","8","9","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060885290&partnerID=40&md5=ed2a61879b57e6eac4470d51b2a62c46","Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Selangor, Malaysia; Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia","Yaacob T.Z., Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Selangor, Malaysia; Rahman F.A., Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia; Jaafar H.S., Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Selangor, Malaysia","The issue of halal food has attracted public attention and the Malaysia's local authority especially on the issues of halal food status and the risk of contamination along the halal food supply chain. The risks of contamination will affect the halal food products safety and quality. Therefore, this study seeks to identify risk categories that lead to contamination risk of halal food products during the transportation, storage, and distribution process in halal food supply chain. Using a qualitative approach, an in-depth interview was carried out with the management committee from the halal certified logistics providers in Malaysia. The recorded interviews were transcribed, translated, coded, and reconciled. Atlas.ti software (version 7) assisted in data coding to identify themes and subthemes for this study. The findings suggested that delay risk, natural hazard, and operational risk are the category of risks that would affect the halal food products safety and quality and halal status during the transportation process. Similarly, technology adoption risk and halal integrity risk are also important risk factors towards the process of risk categorization in halal food transportation and distribution process. © ExcelingTech Pub, UK.","Contamination risk; Halal food; Halal food transportation; Halal meat supply; Halal supply chain","","","","","","Ministry of Higher Education, MOHE","This research work is supported by Ministry of Higher Education (MoHE), Malaysia through Halal Supply Chain Research Grant Ref. No. 600-RMI/REG 5/3(9/2015)(245405150009) conducted by Malaysia Institute of Transport, University Teknologi MARA (UiTM) Shah Alam, Selangor, Malaysia.","Omar E.N., Jaafar H.S., Osman M.R., Faisol N., Halalan Toyyiban supply chain the new insights in sustainable supply chain management, (2013); Mariam A.H., Latif A., Malaysia Standards on Halal Logistics, (2012); Kamaruddin R., Iberahim H., Shabudin A., Willingness to Pay for Halal Logistics: The Lifestyle Choice, Procedia-Social and Behavioral Sciences, 50, pp. 722-729, (2012); Tieman M., Che Ghazali M., van der Vorst J.G.A.J., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Zulfakar M.H., Jie F., Chan C., Halal food supply chain integrity: from a literature review to a conceptual framework, Paper presented to 10th ANZAM Operations, Supply Chain and Services Management Symposium, (2012); Ali M.H., Tan K.H., Makhbul Z.M., Mitigating halal food integrity risk through supply chain integration, Asia Pacific Industrial Engineering and Management System, 44, pp. 1-9, (2013); Hassan M.H., Arif S., Sidek S., Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives, Asian Social Science, 11, 17, pp. 57-66, (2015); Omar E.N., Jaafar H.S., Osman M.R., Faisol N., Halalan Toyyiban supply chain the new insights in sustainable supply chain management, (2013); Mariam A.H., Latif A., Malaysia Standards on Halal Logistics, (2012); Kamaruddin R., Iberahim H., Shabudin A., Willingness to Pay for Halal Logistics: The Lifestyle Choice, Procedia-Social and Behavioral Sciences, 50, pp. 722-729, (2012); Tieman M., Che Ghazali M., van der Vorst J.G.A.J., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Zulfakar M.H., Jie F., Chan C., Halal food supply chain integrity: from a literature review to a conceptual framework, Paper presented to 10th ANZAM Operations, Supply Chain and Services Management Symposium, (2012); Ali M.H., Tan K.H., Makhbul Z.M., Mitigating halal food integrity risk through supply chain integration, Asia Pacific Industrial Engineering and Management System, 44, pp. 1-9, (2013); Hassan M.H., Arif S., Sidek S., Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives, Asian Social Science, 11, 17, pp. 57-66, (2015)","T.Z. Yaacob; Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Selangor, Malaysia; email: zarasara78@gmail.com","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060885290"
"Chairy; Syahrivar J.","Chairy (57210182156); Syahrivar, Jhanghiz (57210182352)","57210182156; 57210182352","Bika Ambon of Indonesia: History, culture, and its contribution to tourism sector","2019","Journal of Ethnic Foods","6","2","","","","","6","10.1186/s42779-019-0006-6","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069833235&doi=10.1186%2fs42779-019-0006-6&partnerID=40&md5=d00cb84af2c9fcf9171ddc6578e53cf3","Faculty of Business, President University, Jl. KH Dewantara, Jababeka, Bekasi, 17550, Indonesia; Institute of Marketing and Media, Corvinus University of Budapest, Budapest, Hungary","Chairy, Faculty of Business, President University, Jl. KH Dewantara, Jababeka, Bekasi, 17550, Indonesia; Syahrivar J., Institute of Marketing and Media, Corvinus University of Budapest, Budapest, Hungary","Indonesia is an archipelago with more than 17,000 islands and more than 300 ethnic groups. Today, the country has 35 provinces, and each province has its own local culture, language, and ethnic food. Medan is the capital of North Sumatra province which is one of the most populated provinces in Indonesia. One of the popular and authentic food souvenirs for tourists who visit Medan is Bika Ambon. Arguably, it is one of the most delicate cakes in terms of preparation and taste. The ingredients of Bika Ambon are tapioca or sago, wheat flour, sugar, coconut milk, and eggs and added bread yeast for fermentation. Bika Ambon has been a magnet for both local and international tourists visiting Medan. © The Author(s). 2019.","Bika ambon; Food culture; Halal foods; Tourism","","","","","","","","Tourism Highlights Report, (2018); Swantari A., Potensi wisata kuliner di Kemang Pratama 1, Bekasi, MiTTrA, 3, 2, pp. 1-22, (2013); Diniyah N., Windrati W.S., Nafi A., Lstiani P.H., Perubahan Sifat Fisik Dan Kimiawi Kue Bika Ambon Termodifikasi Dengan Penambahan Tepung Mocaf (Modified Cassava Flour), (2013); Wahyuli S., Ismawati R., Pengaruh jumlah kuning telur dan penambahan pure daun kelor (Moringa Oleifera) terhadap sifat organoleptik bika ambon, J Tata Boga, 7, 1, pp. 52-62, (2018); Tristya Zumrotin H., Sugitha I.M., Indri Hapsari A., Pengaruh Perbandingan N.M., Puree Labu Kuning (Cucurbita moschata Ex. Poir) dan Tapioka Terhadap Karakteristik Bika Ambon, Jurnal Ilmu Dan Teknologi Pangan (Itepa), 5, 2, pp. 153-161, (2018); Sayekti D.D., Pengaruh penambahan puree wortel (daucus carota l.) dan waktu fermentasi terhadap hasil jadi bika ambon, J Tata Boga, 3, 1, pp. 131-140, (2014); Tan C., Nerdbaker: Extraordinary Recipes, Stories & Baking Adventures from A True Oven Greek, (2015); 10 Dutch Foods You Should Try at Least Once, (2019); Tay L., Leslie’S Kuih Bingka (Bika) Ambon Recipe: Everything You Need to Know, (2018); Bika Ambon Aka Bingka Ambon or Kueh Ambon, (2018); Ghazali E.M., Mutum D.S., Rashid M., Ahmed J.U., Management of Shari’Ah Compliant Businesses, pp. 144-145, (2019); Sidabutar Y.F.D., Sirojuzilam, Lubis S., Rujiman, The influence of building quality, environmental conditions of historical building and community participation to cultural tourism in Medan city, IJCIET, 9, 3, pp. 259-270, (2018); Encyclopaedia of Britannica, (2018); Medan: Everything You Need to Know about Medan, (2018); Bika Ambon (Indonesian Honey Comb Cake), (2019); Tellstrom R., Gustafsson I.B., Mossberg L., Consuming heritage: The use of local food culture in branding, Place Branding, 2, 2, pp. 130-143, (2006); Solomon M.R., Consumer Behavior: Buying, Having, and Being. 15th ed., (2016); Kotler P., Bowen J.T., Makens J.C., Baloglu S., Marketing for Hospitality and Tourism. 7th ed., (2016); Almerico G.M., Food and identity: Food studies, cultural, and personal identity, JIBCS, 8, pp. 1-7, (2014); Reynolds P.C., Food and tourism: Towards an understanding of sustainable culture, J Sustain Tour, 1, 1, pp. 48-54, (1993); Lipoeto N.I., Agus Z., Oenzil F., Masrul M., Wattanapenpaiboon N., Wahlqvist M.L., Contemporary Minangkabau food culture in West Sumatra, Indonesia, Asia Pac J Clin Nutr, 10, 1, pp. 10-16, (2001); Civitello L., Cuisine and Culture: A History of Food and People, (2011); Garnweidner L.M., Terragni L., Pettersen K.S., Mosdol A., Perceptions of the host country’s food culture among female immigrants from Africa and Asia: Aspects relevant for cultural sensitivity in nutrition communication, J Nutr Educ Behav, 44, 4, pp. 335-342, (2012); Wahlqvist M.L., Lee M.S., Regional food culture and development, APJCN, 16, S1, pp. 2-7, (2007); Nygard B., Storstad O., Deglobalization of food markets? Consumer perceptions of safe food: The case of Norway, Sociol Rural, 38, 1, pp. 35-53, (1998); Vue W., Wolff C., Goto K., Hmong food helps us remember who we are: Perspectives of food culture and health among Hmong women with young children, J Nutr Educ Behav, 43, 3, pp. 199-204, (2011); Nimpuno D., Ayo Membuat Masakan & Kue Dari Bahan Halal, (2017); Halim M.A., Salleh M.M., The possibility of uniformity on halal standards in organization of Islamic countries (OIC) country, WASJ, 17, 17, pp. 6-10, (2012); Battour M., Ismail M.N., Halal tourism: Concepts, practices, challenges and future, Tour Manag Perspect, 19, pp. 150-154, (2016); Abdul M., Ismail H., Mustapha M., Kusuma H., Indonesian small medium enterprises (SMEs) and perceptions on halal food certification, AJBM, 7, 16, pp. 1492-1500, (2013); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, JIMA, 6, 1, pp. 133-147, (2015); 15 Top-Rated Tourist Attractions in Indonesia, (2018); Jumlah Wisman Sumatera Utara Desember 2017 Sebesar 27, (2018)","Chairy; Faculty of Business, President University, Jababeka, Bekasi, Jl. KH Dewantara, 17550, Indonesia; email: chairy@president.ac.id","","BioMed Central Ltd.","","","","","","23526181","","","","English","J. Ethnic Food","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85069833235"
"Bastaman A.","Bastaman, Aam (57201877205)","57201877205","Lombok Islamic tourism attractiveness: Non-moslem perspectives","2018","International Journal of Supply Chain Management","7","2","","206","210","4","11","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046337487&partnerID=40&md5=cb16282652a08bd15fa08913e4d9f227","Management Graduate Program, Trilogi University, Jakarta, Indonesia","Bastaman A., Management Graduate Program, Trilogi University, Jakarta, Indonesia","Regional Government of Lombok, West Nusa Tenggara (previously part of Lesser Sunda Islands) has declared the island of Lombok as an Islamic tourism destination. The aim is to keep the strong Islamic tradition in Lombok, and offer Lombok uniqueness with strong Islamic characteristic and background to the visitors. This new Islamic tourism branding is also to differentiate Lombok with Bali, which is perceived to be too western, despite its strong local culture. The Islamic tourism branding is also to attract Moslem visitors from both local and overseas as well non Moslem visitors to enjoy Lombok without having to leave Islamic way of life and for the host on welcoming and serving the tourists during the visit. This new branding however arises some questions; how the non-Moslems would response towards Lombok's Islamic tourism branding and what are the related potential issues and concerns. In answering the questions, a preliminary study was conducted using the qualitative approach through series of in depth interviews with several non-Moslem Indonesian informants who have strong interest on tourism. The results suggest there is an acceptance of Islamic tourism and the branding signifies for Indonesia as a Moslem country. Peace, inclusiveness and being universal are the potential key branding points for Islamic tourism in Lombok, with the island natural beauty and cultural heritages as the main attractions. However, there is a concern on misunderstanding of Islam as a religion, which emphasizes on strictness and restrictions. Yet, the issue could further be explored in future research. © ExcelingTech Pub, UK.","Halal tourism supply chain; Islamic tourism; Islamic tourism characteristic; Lombok tourism; Tourism for non-moslem","","","","","","","","The Inflight Magazine of Batik Air, (2016); Asrina R., Mi'raj Islamic News Agency, MINA, (2014); Mi'raj Islamic News Agency, (2014); Shafaei F., Mohamed B., Malaysia's Branding as an Islamic Tourism Hub: An Assessment, GEOGRAFIA Online. Malaysia Journal of Society and Space, 11, 1, pp. 97-106, (2015); Global Muslim Lifestyle Tourism Market 2012, (2012); Kovjanic G., Islamic Tourism as a Factor of the Middle East Regional Development, TURIZAM, 18, 1, pp. 33-43, (2014); Zamani-Farahani H., Musa G., The relationship between Islamic religiosity and residents' perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare'in and Masooleh, Tourism Management, 33, pp. 802-814, (2011); Bhuiyan M.A.H., Siwar C., Ismail S.M., Islam R., Potentials of Islamic Tourism: A Case Study of Malaysia on East Coast, Economic Region Australian Journal of Basic and Applied Sciences, 5, 6, pp. 1333-1340, (2011); Nisthar S., Nufile A.A.M., Impacts of Multidiscplinary Teaching of Islam on Tourism: A Study of Islamic Religious Perspective, International Journal of Advanced Research and Review (IJARR), 1, 7, pp. 73-82, (2016); Krueger R.A., Casey M.A., Focus groups: A practical guide for applied research, (2000)","A. Bastaman; Management Graduate Program, Trilogi University, Jakarta, Indonesia; email: a_bastaman@univeritas-trilogi.ac.id","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85046337487"
"Al-Hammadi A.; Al-Shami S.A.; Al-Hammadi A.; Rashid N.","Al-Hammadi, Abdulla (57210196079); Al-Shami, Samer Ali (58110130000); Al-Hammadi, Abdulhadi (57210196080); Rashid, Nuruliza (57210184914)","57210196079; 58110130000; 57210196080; 57210184914","Halal tourism destination in uae: The opportunities, threats and future research","2019","International Journal of Innovative Technology and Exploring Engineering","8","6 Special Issue 4","","788","793","5","5","10.35940/ijitee.F1158.0486S419","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069886002&doi=10.35940%2fijitee.F1158.0486S419&partnerID=40&md5=bfef1f929d4dbaf6e89bbd7749021554","UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia","Al-Hammadi A., UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia; Al-Shami S.A., UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia; Al-Hammadi A., UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia; Rashid N., UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia","—This paper aims to discuss the opportunities of Halal tourism destination in the UAE and challenges that impede this industry. It also intends to propose the future research to advance this industry. Halal tourism Has globally become attractive industry due to the demand growth not only from Muslims tourists, non-Muslims as well. Thus, many Muslims and non-Muslims countries have taken an initiative to innovative and diversify their tourism industry through developing Halal tourism that attract tourists’ satisfaction and loyalty. The UAE as a leading and innovative country has taken initiative to support this industry and transform UAE to become the first leading Halal tourism in the world. However, the portfolio of tourism industry and its contribution to GDP still very low fills in 12% only. This put a pressure to the country in how to innovate and diversify the tourism industry in general and Halal tourism to become the most attractive world tourism destination.We found that, as the key driver of this industry is the tourists’ perspective about the motivation factors and since the customersbehaviour is always changing, we argue that understand the motivation factors from tourists’ perspective towards Halal tourism destination is the key driver to develop world Halal tourism destination. ©BEIESP.","Future; Opportunities; Research; Threats; Tourism; — Halal","","","","","","","","UNWTO Tourism 2020 Vision Forecast Released, (2018); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspective, 19, pp. 150-154, (2016); Cohen S.A., Prayag G., Moital M., Consumer behaviour in tourism: Concepts, influences and opportunities, Current Issues in Tourism, (2014); Dwyer L., Et al., Destination and enterprise management for a tourism future, Tourism Management, (2009); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perpective, 19, pp. 124-130, (2016); Garsous G., Et al., Tax Incentives and Job Creation in the Tourism Sector of Brazil‘s SUDENE Area, World Development, (2017); Getz D., Brown G., Critical success factors for wine tourism regions: A demand analysis, Tourism Management, (2006); Travel and Tourism, Government.Ae, (2018); Grissemann U.S., Stokburger-Sauer N.E., Customer co-creation of travel services: The role of company support and customer satisfaction with the co-creation performance, Tourism Management, (2012); Hafeez K., Et al., The role of place branding and image in the development of sectoral clusters: The case of Dubai, Journal of Brand Management, 23, 4, pp. 383-402, (2016); Han H., Et al., Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination‘, Tourism Management, 71, pp. 151-164, (2019); Holloway J.C., Humphreys C., The Business of Tourism, (2017); Jonsson C., Devonish D., Does nationality, gender, and age affect travel motivation? A case of visitors to the Caribbean Island of Barbados‘, Journal of Travel and Tourism Marketing, 25, 3-4, (2008); Khuong M.N., Ha H.T.T., The Influences of Push and Pull Factors on the International Leisure Tourists‘ Return Intention to Ho Chi Minh City, Vietnam — A Mediation Analysis of Destination Satisfaction, International Journal of Trade, Economics and Finance, (2014); Kukreti M., Omani Journal of Applied Sciences (OJAS) Annual Refereed Scientific Journal PATRON H, Omani Journal of Applied Sciences, 6, 1, pp. 1-110, (2017); Lubbe B., Tourism Management in Southern Africa, (2005); Van Mai T., Bosch O.J.H., Systems thinking approach as a unique tool for sustainable tourism development: A case study in the cat ba biosphere reserve of vietnam‘, Proceedings of the 54Th Annual Meeting of the ISSS, (2010); Park D.K., Paris C.M., Park D.K., Soft power and place branding in the United Arab Emirates: Examples of the tourism and film industries Donya Saberi * Belisa Marochi‘, Int, J. Diplomacy and Economy, 4, 1, pp. 44-58, (2018); Perks S., Ferreira D., Needs-driven based marketing strategies to attract South African outbound tourists‘, African Journal of Hospitality, Tourism and Leisure, 6, 4, pp. 1-21, (2017); Qian J., Law R., Wei J., Effect of cultural distance on tourism: A study of pleasure visitors in Hong Kong, Journal of Quality Assurance in Hospitality and Tourism, (2018); Razzaq S., Hall C.M., Prayag G., The capacity of New Zealand to accommodate the halal tourism market-Or not‘, Tourism Management Perspectives, (2016); Reuters T., Standard D., State of the Global Islamic Economy Report 2013, (2015); Scheyvens R., Russell M., Tourism and poverty alleviation in Fiji: Comparing the impacts of small-and large-scale tourism enterprises, Journal of Sustainable Tourism, (2012); Seyidov J., Adomaitiene R., FACTORS INFLUENCING LOCAL TOURISTS‘ DECISION-MAKING ON CHOOSING A DESTINATION: A CASE OF AZERBAIJAN‘, Ekonomika, (2016); Shafaei F., Mohamed B., Malaysia ‘ s branding as an, Islamic Tourism Hub: An assessment‘, 1, 1, pp. 97-106, (2015); Soltani S., Search Spending on Halal Tourism in UAE to Increase by 4.4%, Hotel News, (2016); Waldman M.R., Zeghal M., Islamic world, Britannica, (2009); Wardi Y., Abror A., Trinanda O., Halal tourism: Antecedent of tourist‘s satisfaction and word of mouth (WOM), Asia Pacific Journal of Tourism Research, 23, 5, pp. 463-472, (2018); Yousaf S., Huaibin L., Branding Pakistan as a ―Sufi‖ country: The role of religion in developing a nation‘s brand, Journal of Place Management and Development, 7, 1, pp. 90-104, (2014); Zaidan E., The impact of cultural distance on local residents perception of tourism development: The case of Dubai in UAE‘, Tourism, 64, 1, pp. 109-126, (2016)","A. Al-Hammadi; UniversitiTeknikal Malaysia Melaka Institute of Technology Management and Entrepreneurship, Malaysia; email: a-41151@hotmail.com","","Blue Eyes Intelligence Engineering and Sciences Publication","","","","","","22783075","","","","English","Int. J. Innov. Technol. Explor. Eng.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85069886002"
"Akbari M.; Danesh M.; Dolatshah P.; Khosravani A.","Akbari, M. (24447858800); Danesh, M. (57209501914); Dolatshah, P. (57209503551); Khosravani, A. (57209501937)","24447858800; 57209501914; 57209503551; 57209501937","Moderating international environment hostility between international corporate entrepreneurship and halal food industry","2019","Journal of Agricultural Science and Technology","21","3","","545","560","15","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067957826&partnerID=40&md5=37f9c96f67a65ea03fa4f4800107db9f","Department of Technological Entrepreneurship; Faculty of Entrepreneurship, University of Tehran, Iran; Faculty of Management, University of Kashan, Iran; Faculty of Management, University of Tehran, Iran","Akbari M., Department of Technological Entrepreneurship; Faculty of Entrepreneurship, University of Tehran, Iran; Danesh M., Faculty of Management, University of Kashan, Iran; Dolatshah P., Faculty of Management, University of Kashan, Iran; Khosravani A., Faculty of Management, University of Tehran, Iran","The aim of this paper was to evaluate the impacts of International Corporate Entrepreneurship (ICE) on general performance in Halal Food Industry, with moderating part of global environmental hostility. Our data comprised of 250 firms working in Halal Food Industry in Iran and they were studied utilizing the structural equation modeling. According to the results, the firms exploit ICE activities by accomplishing higher general performance in addition to promoting export and financial performance. The results underscore the significance of ICE for organizational achievement, both in general and in foreign markets. Also, the results suggest that the perceived nature of its environmental condition, especially hostility, will affect the link between ICE and performance fundamentally. This study explored the relationship between ICE and firm performance along with the role of hostility at the international environment in this relationship. The findings of this study help bridge the gap in the literature by assessing the impact of ICE on an organization’s general performance with the hostilities at the international scale playing a moderating role in this regard. This paper makes huge contribution to the current works by exploring the connection between ICE, firm performance, and global environmental hostility. © 2019, Tarbiat Modares University. All rights reserved.","Export performance; Financial performance; International corporate entrepreneurship; International Environment Hostility","","","","","","","","Abdul-Talib A.N., Abd-Razak I.S., Cultivating Export Market Oriented Behavior in Halal Marketing: Addressing the Issues and Challenges in Going Global, J. Islam. Mark., 4, 2, pp. 187-197, (2013); Agca V., Topal Y., Kaya H., Linking Intrapreneurship Activities to Multidimensional firm Performance in Turkish Manufacturing Firms: An Empirical Study, Int. Entrep. Manage. J., 8, pp. 15-33, (2012); Ahmadpour Daryani M., Karimi A., Effect of Corporate Entrepreneurship on Firm Performance in Iranian ASMEs: The Mediation Role of Knowledge Creation and Learning Orientation, J. Agr. Sci. 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Ventur., 15, pp. 469-492, (2000); Zahra S.A., George G., International Entrepreneurship: The Current Status of The Field and Future Research Agenda, pp. 255-288, (2002); Zahra S.A., Ireland R.D., Hitt M.A., International Expansion by New Venture Firms: International Diversity, Mode of Market Entry, Technological Learning, and Performance, Acad. Manag. J., 43, 5, pp. 925-950, (2000); Zahra S.A., Neck H.M., Kelley D.J., Internationalizing Corporate Entrepreneurship and the Evolution of Organizational Competence: A knowledge-Based Perspective, AEFEG, 7, pp. 145-171, (2015); Zahra S.A., Corporate Entrepreneurship as Knowledge Creation and Conversion: The Role of Entrepreneurial Hubs, Small Bus Econ., 4, 44, pp. 727-735, (2015); Zhao Y., Li Y., Lee S.H., Chen L.B., Entrepreneurial Orientation, Organizational Learning, and Performance: Evidence from China, ENTREP THEORY PRACT., 35, 2, pp. 293-317, (2011); Zou S., Taylor C.R., Osland G.E., The EXPERF Scale: A Cross-national Generalized export Performance Measure, J. Int. Mark., 6, 3, pp. 37-58, (1998)","M. Akbari; Department of Technological Entrepreneurship; Faculty of Entrepreneurship, University of Tehran, Iran; email: mortezaakbari@ut.ac.ir","","Tarbiat Modares University","","","","","","16807073","","","","English","J. Agri. Sc. Tech.","Article","Final","","Scopus","2-s2.0-85067957826"
"Erie M.S.","Erie, Matthew S. (36711505000)","36711505000","Shariea As Taboo of Modern Law: Halal Food, Islamophobia, and China","2018","Journal of Law and Religion","33","3","","390","420","30","11","10.1017/jlr.2018.45","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065015390&doi=10.1017%2fjlr.2018.45&partnerID=40&md5=86d4ef9d1113e94e2ddfdca53db8f016","University of Oxford, Oxford, United Kingdom","Erie M.S., University of Oxford, Oxford, United Kingdom","Why is shariÊ¿a the taboo of modern law? This article examines the spread of halal controversy in China as a window to assess how nativist public opinion influences state law and policy whereas state law is foreclosed to providing protection to rights provided for in shariÊ¿a. Among Chinese Muslims (Hui), qingzhen (lit. pure plus true) or halal is the kernel of their localized shariÊ¿a, and one that prohibits consuming pork. The symbol qingzhen has proliferated in the course of China's economic modernization such that it pervades the public sphere, creating anxiety among Han Chinese that Chinese society and government is becoming Islamicized. Hui fear that the profusion of qingzhen foments food insecurity and endangers truth in labeling. In response, they have sought greater protection for their diluted core symbol in national legislation- A ttempts which have only exacerbated Hui-Han relations. Based on observations from over seven years of field research and interviews with Hui legal entrepreneurs, and drawing from the anthropology of taboo, I explain the debate in China by taking the Hui idea of shariÊ¿a as a taboo to reflexively think about how secular non-Muslim states regard shariÊ¿a as the taboo of modern law. Copyright © Center for the Study of Law and Religion at Emory University 2019Â.","anthropology of taboo; China; food regulation; halal; legal mobilization; populism; religious symbols; secular; shariÊ¿a","","","","","","","","Rick N., MulticulturalismIs a Sham, Says Angela Merkel, (2007); Nilufer G., The Daily Lives of Muslims: Islam and Public Confrontation in Contemporary Europe, 2017; Zenz A., Thoroughly reforming them towards a healthy heart attitude"": China's political re-education campaign in xinjiang, Central Asian SuRVEY (Published Online September, 5; Committee on the Elimination of Racial Discrimination Reviews the Report of China (August, 13, (2018); Dru C., Gladney, Muslim Chinese: Ethnic Nationalism in the People's Republic of China 7 (2d Ed, (1996); Joan W.S., The study of taboo has been a core interest in the discipline of anthropology, THE POLITICS of the VEIL, 13, (2007); Emile D., THE ELEMENTARY FORMS of RELIGIOUS LIFE, (1912); James G.F., The Golden Bough: A Study in Magic and Religion, (1951); Mary D., Purity and Danger: An Analysis of Concepts of Pollution and Taboo, (1966); The Elementary Forms of Kinship, (1969); Radcliffe-Brown A.R., Taboo: The Frazer Lecture, 2014, (1939); Franz B.S., Truth T., And Religion, (1999); Laura B., Freedom of Religion and Religious Symbols in the Public Sphere, (2004); Judith B., Et al., The Power of Religion in the Public Sphere, (2011); Suzanna S., Religion and the public square: Making democracy safe for religious minorities, 47 DEPAUL LAW REVIEW, pp. 499-518, (1998); Ruti T., Critique of religion as politics in the public sphere, 78 CORNELL LAW REVIEW, pp. 747-821, (1993); Samia B., In pursuit of religious and legal diversity: A response to the archbishop of canterbury and the sharia debate' in Britain, 10 Ecclesiastical Law Journal, pp. 283-309, (2008); John R., Bowen, Keynote address how could english courts recognize shariah, 7 university of st, THOMAS LAW REVIEW, pp. 411-435, (2010); Adam S., Su A., Religious law as foreign law in constitutional interpretation, 11 INTERNATIONAL JOURNAL of CONSTITUTIONAL LAW, pp. 74-100, (2013); Eugene V., Religious law (Especially Islamic Law in American Courts, Oklahoma LAW REVIEW, 66, pp. 431-458, (2014); Feener R.M., Ofcial religions state secularisms the structures of religious pluralism, Proselytizing and the Limits of Religious Pluralism in Contemporary Asia, 1, (2014); Halal Food in the Light of the qur'An and Sunnah: An Overview, pp. 5-10, (1995); June T.D., Explaining that the United Front Work Department provides recommendations to the State Ethnic Affairs Commission that then implements those policies, China's Forty Millions: Minority Nationalities and National Integration in the People's Republic of China, 96, (1976); Matthew S., Erie, Sharia in China: State, Ahong, the Postsecular Turn, 12 CROSS-CURRENTS: EAST ASIAN HISTORY & CULTURE REVIEW, pp. 88-117, (2014); John K.Y., On feeding the masses: An anatomy of regulatory failure in China, Regulating the Sacred:WhytheUSHalalFoodIndustryNeeds BetterOversight THECONVERSATION, 87-88, (2018); Matthew S., Erie, Sharia charity minjian autonomy in muslim China: Gift giving in a plural world, American Ethnologist, 43, pp. 311-324, (2016); Johan F., PROPER ISLAMIC CONSUMPTION: SHOPPING among the MALAYS in MODERN Malaysia, (2009); Yanqi T., Shaohua L., Social Protest in Contemporary China, 130, (2003); Sarah B., The Stability Imperative: Human Rights and Law in China, 2015; Andrew C., Mertha, China'S WATER WARRIORS: CITIZEN ACTION and POLICY CHANGE, (2008); Huaxia, China to Check Halal Food, XINHUAWANG NEWS, 1, (2016); Liu C., Ofcers, Party Members Urged to Strengthen Faith, GLOBAL TIMES; Jacob A., Klein, Everyday approaches to food safety in kunming, China QUARTERLY, 214, pp. 376-393, (2013)","","","Cambridge University Press","","","","","","07480814","","","","English","J. Law Relig.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85065015390"
"Ratnasari R.T.; Gunawan S.; Possumah B.T.; Rusmita S.A.; Widiastuti T.; Herianingrum S.","Ratnasari, Ririn Tri (57203635064); Gunawan, Sri (56531671300); Possumah, Bayu Taufik (54997970500); Rusmita, Sylva Alif (57211501880); Widiastuti, Tika (57208401861); Herianingrum, Sri (57209833859)","57203635064; 56531671300; 54997970500; 57211501880; 57208401861; 57209833859","Halal food certification for improving the competitiveness of small and medium enterprises; [Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas]","2019","Opcion","35","Special Issue 22","","510","525","15","11","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074190929&partnerID=40&md5=cf0f2559b53105992b58c5a743e2db85","Faculty of Economics and Business, Universitas Airlangga, Indonesia; University Malaysia Terengganu, Malaysia","Ratnasari R.T., Faculty of Economics and Business, Universitas Airlangga, Indonesia; Gunawan S., Faculty of Economics and Business, Universitas Airlangga, Indonesia; Possumah B.T., Faculty of Economics and Business, Universitas Airlangga, Indonesia; Rusmita S.A., Faculty of Economics and Business, Universitas Airlangga, Indonesia; Widiastuti T., Faculty of Economics and Business, Universitas Airlangga, Indonesia; Herianingrum S., University Malaysia Terengganu, Malaysia","The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate. © 2019, Universidad del Zulia. All rights reserved.","Certification; Competitiveness; Food; Halal; SME","","","","","","","","Afroniyati L., Analisis Ekonomi Politik Sertifikasi Halal Oleh Majelis Ulama Indonesia, JKAP (Jurnal Kebijakan Dan Administrasi Publik), 18, 1, pp. 37-52, (2014); Alzeer J., Rieder U., Hadeed K., Rational and practical aspects of Halal and Tayyib in the context of food safety, Trends in Food Science & Technology, 71, pp. 264-267, (2018); Chookaew S., Chanin O., Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Ebadi B., Damirchi A., Effect of exercise training intensity on mitochondrial dynamics and mitophagy in post myocardial infarction rats, International Journal of Applied Exercise Physiology, 7, 2, pp. 46-55, (2018); Elias M., Othman S., Yaacob N., Relationship of spirituality leadership style and SMEs performance in halal supply chain,  2: 166-176. UK, (2016); Gunbatar M.S., Karalar H., Gender Differences in Middle School Students’ Attitudes and Self-Efficacy Perceptions towards mBlock Programming, European Journal of Educational Research, 7, 4, pp. 925-933, (2018); Maison D., Marchlewska M., Syarifah D., Zein R., Purba H., Explicit Versus Implicit Halal Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia, Frontiers in Psychology, 9, (2018); Muflih M., Perilaku Konsumen Dalam Perspektif Ilmu Ekonomi Islam, (2006); Nasution M., Rossanty Y., Country of origin as a moderator of halal label and purchase behaviour, Journal of Business and Retail Management Research, 12, 2, (2018); Perdani C., Chasanah N., Evaluation of Halal Assurance System (HAS) Implementation on Bakery Products Processing in Small and Medium Enterprises (Case Study in X Bakery Batu, East Java), (2018); Rezaei M., Nemati K., The Impact of Purchase Intent, Word of Mouth Advertising and Skill Domain of Seller on Quality of Customer Relationship to Sale Life and Savings Insurance Policies (Case Study: Dana Insurance Co., Bushehr Province), Dutch Journal of Finance and Management, 1, 2, (2017); Wiryani F., Najih M., Haris A., An analysis of legal protection of halal and thoyib food consumers in court judgments, Paper Presented at the IOP Conference Series: Earth and Environmental Science, (2018)","","","Universidad del Zulia","","","","","","10121587","","","","English","Opcion","Article","Final","","Scopus","2-s2.0-85074190929"
"Nur Famiza A.; Nor Samsinar K.; Kursimah H.; Radin Firdaus R.B.","Nur Famiza, A. (57202150804); Nor Samsinar, K. (57211672677); Kursimah, H. (57202161112); Radin Firdaus, R.B. (57192682543)","57202150804; 57211672677; 57202161112; 57192682543","Buying halal pharmaceutical products: Do consumers have imperfect knowledge?","2017","Pertanika Journal of Social Sciences and Humanities","25","December","","153","163","10","8","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047317523&partnerID=40&md5=32d6f95946c2f14ef0eed77375ddfc39","Faculty of Business Management, Universiti Teknologi MARA (UiTM) Perak, Bandar Seri Iskandar, Perak, 32610, Malaysia; School of Social Sciences, Universiti Sains Malaysia (USM), Gelugor, Pulau Pinang, 11800, Malaysia","Nur Famiza A., Faculty of Business Management, Universiti Teknologi MARA (UiTM) Perak, Bandar Seri Iskandar, Perak, 32610, Malaysia; Nor Samsinar K., Faculty of Business Management, Universiti Teknologi MARA (UiTM) Perak, Bandar Seri Iskandar, Perak, 32610, Malaysia; Kursimah H., Faculty of Business Management, Universiti Teknologi MARA (UiTM) Perak, Bandar Seri Iskandar, Perak, 32610, Malaysia; Radin Firdaus R.B., School of Social Sciences, Universiti Sains Malaysia (USM), Gelugor, Pulau Pinang, 11800, Malaysia","In Malaysia, there is a growing demand for halal pharmaceutical products, especially from conscientious Muslims. For Muslims, seeking halal goods is a must in order to get Allah's blessings. Nevertheless, there are only a few pharmaceutical products in the market with the certified halal logo. Thus, for Muslim consumers in Malaysia, their due diligence effort involves looking at the ingredient listed in the packaging. For many consumers, some of this information is far beyond their common knowledge. If this happens, consumers are actually in the position of having imperfect knowledge. This study was therefore conducted to investigate the factors that caused imperfect knowledge in the buying decisions of Muslim consumers. Questionnaires were distributed to 100 Muslim respondents at public clinics in Putrajaya. This study found that label, awareness, and trustworthy led to imperfect knowledge in the buying decisions of pharmaceutical products among Muslim consumers. © Universiti Putra Malaysia Press.","Halal; Imperfect knowledge; Muslims; Pharmaceutical products","","","","","","","","Abdul W., Syeda S.M., Moeed A.S., Factor that affects consumer buying behaviour: An analysis of some selected factors, Middle- East Journal of Scientific Research, 19, 5, pp. 636-641, (2014); Akerlof G.A., The market for ""lemons"": Quality uncertainty and the market mechanism, The Quarterly Journal of Economics, 84, 3, pp. 488-500, (1970); Alba J., Hutchinson J., Dimension of consumer expertise, Journal of Consumer Research March, pp. 14-25, (1987); Ali M.Y., Halal branding: A study of Muslim consumers perspective, Proceedings of the 2nd Global Islamic Marketing Conference, pp. 1-6, (2013); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: Potential issues for policy-makers, Procedia - Social and Behavioral Sciences, 121, pp. 3-25, (2014); Asadollah K., Hossein A., Alireza B., Studying affecting factors on customers' attitude towards products with halal brand (case study: Kuala Lumpur, Malaysia), International Research Journal of Applied and Basic Sciences, 4, 10, pp. 3138-3145, (2013); Borneo P., List Out Medicines without Halal Certification - FOMCA, (2011); Demirci M.N., Soon J.M., Wallace C.A., Positioning food safety in halal assurance, Food Halal, 70, pp. 257-260, (2016); Elasrag H., Halal industry: Key challenges and opportunities, MPRA Paper No. 69631, (2016); Endang S.S., Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption, Journal of Indonesian Social Sciences and Humanities, 3, pp. 151-160, (2010); Ezanee M.E., Siti N.O., Noorulsadiqin A.Y., Adam M.S., A study of halal awareness and knowledge among entrepreneur undergraduates, International Journal Supply Chain Management, 5, 3, pp. 147-152, (2016); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F.C., Non-Muslim awareness of halal principles and related food products in Malaysia, International Food Research Journal, 17, pp. 667-674, (2010); Hanzaee K.H., Ramezani M.R., Intention to halal products in the world markets, Interdisciplinary Journal of Research in Business, 1, 5, pp. 1-7, (2011); Hasan A., Fazullah A., Borham A.J., Hashim H., Razak M.A., Halal studies in universities: A way forward to manage halal business, International Journal of Art and Sciences Conference, (2011); Holy Q., Al-Baqarah, 2; Holy Q., Al-Baqarah, 2; Hussin S.R., Hashim H., Yusof R.N., Alias N.N., Relationship between product factors, advertising, and purchase intention of halal cosmetic, Pertanika Journal Social Science Humanities, 21, pp. 85-100, (2013); Lars P., Information Search and Decision Making, (1999); Marjan B., Mostafa M., Zohreh A., Food labels: An analysis of the consumers' reasons for non-use, Journal of Paramedical Sciences, Winter 2015, 6, 1, pp. 2-10, (2015); Mustafa A.H., Azlin A.A., Enforcement of consumer protection laws on halal products: Malaysian experience, Asian Social Science 2014, 10, 3, pp. 9-14, (2014); Norazlina A.A., Irini I., Nurazlina A.R., The need for legal intervention within halal pharmaceutical industry, Procedia - Social and Behavioural Sciences, 121, pp. 124-132, (2012); Norman A.A., Md Nasir M.H.N., Azmi M., The users' perceptions and opportunities in Malaysia in introducing RFID System for halal food tracking, WSEAS Transactions on Information Science & Applications, 5, 5, pp. 169-843, (2008); Othman B., Shaarani S.M., Bahron A., The potential of ASEAN in halal certification implementation: A review, Pertanika Journal Social Science & Humanities, 24, 1, pp. 1-24, (2016); Pazim K.H., Abd Rahim D.A., Mahmud R., Lim F.Y.B., Perceptions on halal goods and services among Muslim consumers in Kota Kinabalu, Sabah, Malaysia, Proceedings of ICERI 2010, International Conference of Education, Research and Innovation, (2010); Richardson G.B., Imperfect Knowledge and Economic Efficiency, 5, 2, pp. 136-156, (1953); Rosita H., Ishak A., Current practices among halal cosmetics manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, pp. 46-51, (2012); Saleha S., Azmi S., Imran M., Fahad S., Muhammad A., Knowledge, attitude and perception regarding halal pharmaceuticals among general public in Malaysia, International Journal of Public Health Science, 2, 4, pp. 43-150, (2013); Talib M.S.A., Johan M.R.M., Issues in halal packaging: A conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Teguh W., Influence of Muslim consumer perception towards Halal food product on attitude and purchase, Inovbiz, 1, 1, pp. 9-20, (2013); Teng P.K., Wan Jamaliah W.J., Siong H.K., Mesbahi M.H., Awareness, recognition and intention: Insights from a non-Muslim consumer survey regarding halal labeled food products in Malaysia, 3rd International Conference on Management Proceeding, (2013); Vermeir I., Verbeke W., Sustainable food consumption: Exploring the consumer ""attitude-behavioural intention"" gap, Journal of Agricultural and Environmental Ethics, 19, 2, pp. 169-194, (2006); Waarden F.V., Dalen R.V., Hallmarking halal the market for halal certificates: Competitive private regulation, Third Biennial Conference of the ECPR Standing Groups on Regulation and Governance, pp. 1-42, (2010); Walker M., Buchta D., Reuter T., Gott J., Addressing the Muslim Market: Can you Afford Not To, (2011); Wan Rusni W.I., Mohhidin O., Russly A.R., Nitty H.K., Suhaimi A.R., Halal Malaysia logo or brand: The hidden gap, Procedia Economics and Finance, 37, pp. 254-261, (2016)","A. Nur Famiza; Faculty of Business Management, Universiti Teknologi MARA (UiTM) Perak, Bandar Seri Iskandar, Perak, 32610, Malaysia; email: fmzalazemi@gmail.com","","Universiti Putra Malaysia","","","","","","01287702","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-85047317523"
"Wilkins S.; Butt M.M.; Shams F.; Pérez A.","Wilkins, Stephen (36164956500); Butt, Muhammad Mohsin (36520787500); Shams, Farshid (55194769100); Pérez, Andrea (35103305500)","36164956500; 36520787500; 55194769100; 35103305500","Product standardisation in the food service industry: post-purchase attitudes and repurchase intentions of non-Muslims after consuming halal food","2019","Journal of Strategic Marketing","27","3","","210","226","16","13","10.1080/0965254X.2017.1384749","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074675957&doi=10.1080%2f0965254X.2017.1384749&partnerID=40&md5=3b3078e6e8f49209cea8c0ba4ec6f360","Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; Department of Marketing, Curtin Business School, Curtin University, Sarawak Campus, Miri, Malaysia; Faculty of Business Administration, Lakehead University, Thunder Bay, Canada; Business Administration Department, University of Cantabria, Santander, Spain","Wilkins S., Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; Butt M.M., Department of Marketing, Curtin Business School, Curtin University, Sarawak Campus, Miri, Malaysia; Shams F., Faculty of Business Administration, Lakehead University, Thunder Bay, Canada; Pérez A., Business Administration Department, University of Cantabria, Santander, Spain","In order to satisfy the Muslim market segment, many restaurant and fast food companies in Western countries have standardised their products by switching to halal. The purpose of this research is to discover the extent to which non-Muslim consumers in non-Muslim countries experience cognitive dissonance when they think about restaurants and fast food outlets having likely served them halal-produced food, and the extent to which these consumers intend to repurchase halal food. Data came from a total sample of 1097 non-Muslim consumers in Canada, Spain and the United Kingdom. The full model, with religious identity, ethnic identification and interest in animal welfare as antecedents of cognitive dissonance, explained 35% of the variance in consumers’ repurchase intentions. Our findings suggest that many non-Muslims do not have a particular issue with consuming halal food, but they may react negatively if they unintentionally consume halal food and perceive that they have been deprived of information, or worse still, deliberately deceived. The research makes a number of contributions to marketing knowledge with regard to the negative spillover effects that can result from faith-based product standardisation, and the influences of consumer interest in animal welfare and deprivation of product information on consumer behaviour. © 2017, © 2017 Informa UK Limited, trading as Taylor & Francis Group.","consumer cognitive dissonance; faith-based marketing; halal; Islam; Marketing strategy; product standardisation","","","","","","","","Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Birnik A., Bowman C., Marketing mix standardization in multinational corporations: A review of the evidence, International Journal of Management Reviews, 9, pp. 303-324, (2007); Bryla P., The role of appeals to tradition in origin food marketing. A survey among Polish consumers, Appetite, 91, pp. 302-310, (2015); De Vries H.J., Standardization: A business approach to the role of national standardization organizations, (1999); Dibb S., Simkin L., Judging the quality of customer segments: Segmentation effectiveness, Journal of Strategic Marketing, 18, pp. 113-131, (2010); Donthu N., Cherian J., Impact of strength of ethnic identification on Hispanic shopping behavior, Journal of Retailing, 70, pp. 383-393, (1994); Farouk M.M., Pufpaff K.M., Amir M., Industrial halal meat production and animal welfare: A review, Meat Science, 120, pp. 60-70, (2016); Festinger L.A., A theory of cognitive dissonance, (1957); Foedermayr E.K., Diamantopoulos A., Exploring the construct of segmentation effectiveness: Insights from international companies and experts, Journal of Strategic Marketing, 16, pp. 129-156, (2008); Forehand M.R., Deshpande R., What we see makes us who we are: Priming ethnic self-awareness and advertising response, Journal of Marketing Research, 38, pp. 336-348, (2001); Fornell C., Larcker D.F., Structural equation models with unobservable variables and measurement error: Algebra and statistics, Journal of Marketing Research, 18, pp. 382-388, (1981); Golnaz R., Zainalabidin M., Nasir M.S., Chiew E.F.C., Non-Muslims’ awareness of halal principles and related food products in Malaysia, International Food Research Journal, 17, pp. 667-674, (2010); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Tatham R.L., Multivariate data analysis, (2010); Definition of halal, (2017); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, pp. 133-147, (2015); Harper G., Henson S., Consumer concerns about animal welfare and the impact on food choice–Final report, (2001); Havinga T., Regulating halal and kosher foods: Different arrangements between state, industry and religious actors, Erasmus Law Review, 3, pp. 241-255, (2010); Izberk-Bilgin E., Nakata C.C., A new look at faith-based marketing: The global halal market, Business Horizons, 59, pp. 285-292, (2016); Issanchou S., Consumer expectations and perceptions of meat and meat product quality, Meat Science, 43, pp. 5-19, (1996); Jamal A., Sharifuddin J., Perceived value and perceived usefulness of halal labeling: The role of religion and culture, Journal of Business Research, 68, pp. 933-941, (2015); Josiassen A., Consumer disidentification and its effects on domestic product purchases: An empirical investigation in the Netherlands, Journal of Marketing, 75, pp. 124-140, (2011); Kim Y.S., Application of the cognitive dissonance theory to the service industry, Services Marketing Quarterly, 32, pp. 96-112, (2011); Koenig-Lewis N., Palmer A., Experiential values over time–A comparison of measures of satisfaction and emotion, Journal of Marketing Management, 24, pp. 69-85, (2008); Michaelidou N., Hassan L.M., The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food, International Journal of Consumer Studies, 32, pp. 163-170, (2008); Minton E.A., Kahle L.R., Kim C.H., Religion and motives for sustainable behaviors: A cross-cultural comparison and contrast, Journal of Business Research, 68, pp. 1937-1944, (2015); Montgomery C., Barnes J.H., POSTDIS: A short rating scale for measuring post purchase dissonance, Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behaviour, 6, pp. 204-216, (1993); Nocella G., Hubbard L., Scarpa R., Farm animal welfare, consumer willingness to pay, and trust: Results of a cross-national survey, Applied Economic Perspectives and Policy, 32, pp. 275-297, (2010); Overview of the UK population: February 2016, (2016); Piercy N., Framing the problematic relationship between the marketing and operations functions, Journal of Strategic Marketing, 15, pp. 185-207, (2007); Poulis K., Poulis E., The influence of intra-national cultural heterogeneity on product standardisation and adaptation, International Marketing Review, 30, pp. 357-383, (2013); Power C., Halal: Buying Muslim, Time, (2009); Powers T.L., Jack E.P., The influence of cognitive dissonance on retail product returns, Psychology and Marketing, 30, pp. 724-735, (2013); Powers T.L., Loyka J.J., Market, industry, and company influences on global product standardization, International Marketing Review, 24, pp. 678-694, (2007); Rauschnabel P.A., Herz M., Schlegelmilch B.B., Ivens B.S., Brands and religious labels: A spillover perspective, Journal of Marketing Management, 31, pp. 1285-1309, (2015); Slaughter without pre-stunning (for religious purposes), (2015); Schilke O., Reimann M., Thomas J.S., When does international marketing standardization matter to firm performance?, Journal of International Marketing, 17, pp. 24-46, (2009); Schlegelmilch B.B., Khan M.M., Hair J.F., Halal endorsements: Stirring controversy or gaining new customers?, International Marketing Review, 33, pp. 156-174, (2016); Shoham A., Gavish Y., Antecedents and buying behavior consequences of consumer racism, national identification, consumer animosity, and consumer ethnocentrism, Journal of International Consumer Marketing, 28, pp. 296-308, (2016); Shoham A., Gavish Y., Rose G.M., Consequences of consumer animosity: A meta-analytic integration, Journal of International Consumer Marketing, 28, pp. 185-200, (2016); Simpson E.M., Snuggs T., Christiansen T., Simples K.E., Race, homophily, and purchase intentions and the black consumer, Psychology & Marketing, 17, pp. 877-889, (2000); Sweeney J., Hausknecht D., Soutar G., Cognitive dissonance after purchase: A multidimensional scale, Psychology and Marketing, 17, pp. 369-385, (2000); Tajfel H., Turner J.C., An integrative theory of intergroup conflict, The social psychology of intergroup relations, pp. 33-47, (1979); Vanhonacker F., Verbeke W., Poucke E.V., Tuyttens F.A.M., Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare, International Journal of Sociology of Food and Agriculture, 15, pp. 84-100, (2007); Verkuyten M., Yildiz A.A., National (dis) identification and ethnic and religious identity: A study among Turkish-Dutch Muslims, Personality and Social Psychology Bulletin, 33, pp. 1448-1462, (2007); Vrontis D., Integrating adaptation and standardisation in international marketing: The adaptstand modelling process, Journal of Marketing Management, 19, pp. 283-305, (2003); Weaver G., Agle B., Religiosity and ethical behavior in organizations: A symbolic interactionist perspective, Academy of Management Review, 27, pp. 77-97, (2002); Warikoo N., McDonald’s drops halal food from U.S. menu, USA Today, (2013); Wilkins S., Beckenuyte C., Butt M.M., Consumers’ behavioural intentions after experiencing deception or cognitive dissonance caused by deceptive packaging, package downsizing or slack filling, European Journal of Marketing, 50, pp. 213-235, (2016); Wimberley D.W., Religion and role-identity: A structural symbolic interactionist conceptualization of religiosity, The Sociological Quarterly, 30, pp. 125-142, (1989); Xu J., Shim S., Lotz S., Almeida D., Ethnic identity, socialization factors, and culture-specific consumption behavior, Psychology & Marketing, 21, pp. 93-112, (2004); Yuhas A., Muslim population in Europe to reach 10% by 2050, new forecast shows, The Guardian, (2015); The original and largest halal restaurant guide, (2017); Zou S., Cavusgil S.T., The GMS: A broad conceptualization of global marketing strategy and its effect on firm performance, Journal of Marketing, 66, pp. 40-56, (2002)","S. Wilkins; Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates; email: stephen.wilkins@buid.ac.ae","","Routledge","","","","","","0965254X","","","","English","J. Strateg. Mark.","Article","Final","","Scopus","2-s2.0-85074675957"
"Wildan; Sukardi","Wildan (57207992451); Sukardi (57207996994)","57207992451; 57207996994","Ecotourism model based on social asset (Halal tourism) as the strenghthening of economy of lombok community, Indonesia","2018","Ecology, Environment and Conservation","24","4","","1515","1521","6","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063463425&partnerID=40&md5=8ddab56dc6a6ec434b760292523187b8","Faculty of Teacher Training and Education, Universitas Mataram, Indonesia","Wildan, Faculty of Teacher Training and Education, Universitas Mataram, Indonesia; Sukardi, Faculty of Teacher Training and Education, Universitas Mataram, Indonesia","The purpose of this study is to obtain a model of ecotourism-based development of social Asset to strengthen the local communities’ economy. Methodologically, this study uses a design based research model from Reeves (2006) with research and development procedures, those are: (1) exploration of appropriateness and needs conditions; (2) preparation of design; (3) testing and improvement, and (4) reflection to produce the final product. Data collection with questionnaires, interviews, FGDs. The result of the study shows: (1) development model of ecotourism-based social Asset, including: purposes, policies and programs, implementation strategies, monitoring and evaluation; (2) the results of expert analytical test and practitioners and validation test widely shows that the resulting model is appropriate and very feasible to be implemented. © EM International.","Community economy; Ecotourism model; Social asset","Indonesia; data acquisition; ecotourism; model validation; questionnaire survey; research and development","","","","","Mataram University; Ministry of Research and Technology and Higher Education","Acknowledgments are submitted to the Directorate General for Research and Development of the Ministry of Research and Technology and Higher Education for their help and support and Mataram University has facilitated during the research activities.","Bagherzadeh A., Keshavarz A., Analayzing The Effective Factors on Tourism DemandIn Elgoli Jungle Park of Tabriz City, Iran, Geo Journal of Tourism and Geosites, 17, 1, pp. 57-65, (2016); Bhuiyan A.H., Siwar C., Ismail S.M., Islam R., The Role of Government for Ecotourism Development: Focusing on East Coast Economic Region, Journal of Social Sciences, 7, 4, pp. 557-564, (2011); Cappucci M., Indigenous Tourism in the Amazon Region of Suriname: Actions toPreserve Authenticity and Natural Resources, Geo Journal of Tourism and Geosites, 17, 1, (2016); Damanik J., Weber H.F., Perencanaan Ekowisata: Dari Teori Ke Apilkasi, (2006); Dwiningrum S.I.A., Peran Modal Sosial dalam Mengatasi Problem Struktural dan Kultural dalam Pendidikan Karakter di Sekolah. Makalah disajikan dalam “Seminar Nasional Pendidikan Karakter untuk Indonesia Lebih Baik, Sekolah Tinggi Keguruan Dan Ilmu Pendidikan (STKIP) Selong, (2015); Fukuyama F., Social Capital, (1997); Hasbullah J., Social Capital: Menuju Keunggulan Budaya Manusia Indonesia, (2006); Laporan Akuntabilitas Kinerja Kementerian Pariwisata Tahun, (2015); Mubyarto, Bromley D.W., A Development Alternative for Indonesia, (2002); Nugroho I., Pengembangan Ekowisata dalam Pembangunan Daerah, Jurnal Pembangunan Daerah Kementerian Dalam Negeri RI, 1, pp. 65-76, (2010); Nugroho I., Ekowisata Dan Pembangunan Berkelanjutan, (2011); Peter M., Ecotourism Along the Meso-American Caribbean Reef: The Impacts of Foreign Investment, Human Ecology: An Interdisciplinary Journal, 33, 2, pp. 217-244, (2005); Plopmp T., Educational Design Research. An Introduction, An Introduction to Educational Design Research (Hlm.9-35), (2010); Rahardjo D., Ekonomi Pancasila Dalam Tinjauan Filsafat Ilmu, (2004); Reeves T.C., Design Research from a Technology Perspectif, Educational Design Research, pp. 52-66, (2006); Satyanarayana B., Bhanderi P., Debry M., Maniatis D., Fore F., Badgie D., Jammeh K., Vanwing T., Farcy C., Koedam N., Guebas F.D., A Socio-Eco-logical Assessment Aiming at Improved Forest Resource Management and Sustainable Ecotourism Development in the Mangroves of Tanbi Wetland National Park, The Gambia, West Africa, AMBIO., 41, pp. 513-526, (2012); Stone M., Wall G., Ecotourism and Community Development: Case Studies from Hainan, China. Environmental Management., 33, 1, pp. 12-24, (2003); Tilaar H.A.R., Nugroho R., Kebijakan Pendidikan: Pengantar Untuk Memahami Kebujakan Pendidikan Dan Kebijakan Pendidikan Sebagai Kebijakan Publik, (2008); Weslund H., Gawel M., Building Social Capital for Social Entrepreneurship, Annals of Public and Cooperative Economics, 83, 1, pp. 101-116, (2012); Sukardi W., Syueb M.Z., Kelayakan Pengembangan Ekowisata Berbasis Modal Sosial di Lombok Barat, MIMBAR: Jurnal Sosi Al Dan Pembangunan, 32, 1, pp. 214-222, (2016)","Wildan; Faculty of Teacher Training and Education, Universitas Mataram, Indonesia; email: wildanfkip@unram.ac.id","","EM International","","","","","","0971765X","","EECOF","","English","Ecol. Environ. Conserv.","Article","Final","","Scopus","2-s2.0-85063463425"
"Hendijani Fard M.; Seyyed Amiri N.","Hendijani Fard, Morteza (57203657591); Seyyed Amiri, Nader (57196708206)","57203657591; 57196708206","The effect of entrepreneurial marketing on halal food SMEs performance","2018","Journal of Islamic Marketing","9","3","","598","620","22","31","10.1108/JIMA-12-2016-0097","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052582653&doi=10.1108%2fJIMA-12-2016-0097&partnerID=40&md5=e7c90e5d013ca8e5d715be646dea23a4","Faculty of Entrepreneurship, University of Tehran, Tehran, Iran; Department of Corporate Entrepreneurship, Faculty of Entrepreneurship, University of Tehran, Tehran, Iran","Hendijani Fard M., Faculty of Entrepreneurship, University of Tehran, Tehran, Iran; Seyyed Amiri N., Department of Corporate Entrepreneurship, Faculty of Entrepreneurship, University of Tehran, Tehran, Iran","Purpose: Small and medium enterprises (SMEs) need to use specific marketing strategies and approaches due to their limited resources and capabilities. Entrepreneurial marketing (EM) is an alternative marketing management approach under the special conditions that describe SMEs. Therefore, the purpose of this paper is to investigate whether EM has a positive and significant effect on different aspects of performance of Iranian halal food SMEs. Design/methodology/approach: A correlative descriptive research method is used and 384 questionnaires with five-point Likert scale are distributed among managers of Iranian halal food SME producers chosen by simple random sampling method. To analyze the data, structural equations modeling based on partial least squares is applied using SmartPLS 3. Findings: The result of data analysis indicates a positive and significant effect of EM on the market and innovative performances of halal food SMEs. Nevertheless, the effect of EM on production performance of aforementioned companies is not confirmed. The findings also show that production, market and innovative performances of halal food SMEs result in their financial performance. Research limitations/implications: The study’s sample is limited to halal food SMEs of Iran. Although the objectives of the study have been aimed, more research can be done investigating this relationship in other companies from different sectors, contexts and countries. Similar studies can be conducted cross-culturally and in different Islamic countries. Practical implications: For halal food SMEs that tend to achieve better performance, obtaining improved innovative and market performances requires using EM activities effectively. This paper suggests that halal food SMEs should be innovative, proactive, opportunist, risk-taker and customer-oriented to achieve better market and innovative performances and consequently earn higher profits. Originality/value: This is one of the earliest studies investigating the effects of EM in the halal food industry. Although very few papers practically recognized the impact of EM on the performance of SMEs and entrepreneurial ventures, the effect of this concept on halal food SMEs has remained unknown. © 2018, Emerald Publishing Limited.","Entrepreneurial marketing; Halal food; SME performance","","","","","","","","Abdel-Maksoud A., Dugdale D., Luther R., Non-financial performance measurement in manufacturing companies, The British Accounting Review, 37, 3, pp. 261-297, (2005); Abdul Aziz Y., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Abdul M., Ismail H., Mustapha M., Halal food certification: case of Malaysian SME entrepreneurs, China-USA Business Review, 12, 2, pp. 163-173, (2013); Abdul M., Ismail H., Mustapha M., Kusuma H., Indonesian small medium enterprises (SMEs) and perceptions on halal food certification, African Journal of Business Management, 7, 16, pp. 1492-1500, (2013); 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A test of the relationship between positional advantage and performance, Strategic Management Journal, 22, 9, pp. 899-906, (2001); Javidan M., Core competence: what does it mean in practice?, Long Range Planning, 31, 1, pp. 60-71, (1998); Jaworski B.J., Kohli A.K., Market orientation: antecedents and consequences, The Journal of Marketing, 57, 3, pp. 53-70, (1993); Kabiraj S., Walke R.C., Yousaf S., The need for new service innovation in halal marketing, Indian Journal of Marketing, 44, 2, pp. 5-14, (2014); Kocak A., Abimbola T., The effects of entrepreneurial marketing on born global performance, International Marketing Review, 26, 4-5, pp. 439-452, (2009); Kokic P., Chambers R., Breckling J., Beare S., A measure of production performance, Journal of Business & Economic Statistics, 15, 4, pp. 445-451, (1997); Kostopoulos K., Papalexandris A., Papachroni M., Ioannou G., Absorptive capacity, innovation, and financial performance, Journal of Business Research, 64, 12, pp. 1335-1343, (2011); Kotler P., Marketing Management, (2002); Kraus S., Harms R., Fink M., Entrepreneurial marketing: moving beyond marketing in new ventures, International Journal of Entrepreneurship and Innovation Management, 11, 1, pp. 19-34, (2009); Lewis R., Marketing Muslim lifestyle: a new media genre, Journal of Middle East Women’s Studies, 6, 3, pp. 58-90, (2010); Li Y., Zhao Y., Tan J., Liu Y., Moderating effects of entrepreneurial orientation on market orientation‐performance linkage: evidence from Chinese small firms, Journal of Small Business Management, 46, 1, pp. 113-133, (2008); Liu S., The role of service innovativeness in the relationship between market orientation and innovative performance: moderator or mediator?, The Service Industries Journal, 33, 1, pp. 51-71, (2013); Lodish L.M., Morgan H.L., Archambeau S., Babin J., Marketing That Works: How Entrepreneurial Marketing Can Add Sustainable Value to Any Sized Company, (2015); Lukacs E., The economic role of SMEs in world economy, especially in Europe, European Integration Studies, 4, 1, pp. 3-12, (2005); Lumpkin G.T., Dess G.G., Clarifying the entrepreneurial orientation construct and linking it to performance, Academy of Management Review, 21, 1, pp. 135-172, (1996); Martin D.M., The entrepreneurial marketing mix, Qualitative Market Research: An International Journal, 12, 4, pp. 391-403, (2009); Matsuno K., Mentzer J.T., Market orientation: reconciliation of two conceptualizations, Proceedings of the 1995 Academy of Marketing Science (AMS) Annual Conference, Springer International Publishing, pp. 49-55, (2015); Miles M., Gilmore A., Harrigan P., Lewis G., Sethna Z., Exploring entrepreneurial marketing, Journal of Strategic Marketing, 23, 2, pp. 94-111, (2015); Miles M.P., Darroch J., Large firms, entrepreneurial marketing processes, and the cycle of competitive advantage, European Journal of Marketing, 40, 5-6, pp. 485-501, (2006); Morris M., Schindehutte M., La Forge R.W., Entrepreneurial marketing: a construct for integrating emerging entrepreneurship and marketing perspectives, Journal of Marketing Theory and Practice, 10, 4, pp. 1-19, (2002); Narver J.C., Slater S.F., The effect of a market orientation on business profitability, The Journal of Marketing, 54, 4, pp. 20-35, (1990); Neely A., Business Performance Measurement: Theory and Practice, (2002); Nooh M.N., Nawai N., Dali N.R.S.M., Mohammad H.B., Halal certification: what the SME producers should know, Proceedings of the 1st Entrepreneurship & Management International Conference, pp. 5-22, (2007); Nunnally J., Psychometric Theory, (1978); Omar E.N., Jaafar H.S., Halal supply chain in the food industry a conceptual model, IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), pp. 384-389, (2011); The Future of World Religions: Population Growth Projections, 2010-2050, (2015); Porter M.E., Consumer behavior, retailer power and market performance in consumer goods industries, The Review of Economics and Statistics, 56, 4, pp. 419-436, (1974); Riaz M.N., Chaudry M.M., Halal Food Production, (2003); Richard P.J., Devinney T.M., Yip G.S., Johnson G., Measuring organizational performance: towards methodological best practice, Journal of Management, 35, 3, pp. 718-804, (2009); Ritala P., Coopetition strategy – when is it successful? 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Seyyed Amiri; Department of Corporate Entrepreneurship, Faculty of Entrepreneurship, University of Tehran, Tehran, Iran; email: nadersa@ut.ac.ir","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85052582653"
"Mustafar M.; Ismail R.M.; Othman S.N.; Abdullah R.","Mustafar, Mastora (24923134000); Ismail, Risyawati Mohamed (56120947300); Othman, Siti Norezam (24476693900); Abdullah, Rohani (57217283525)","24923134000; 56120947300; 24476693900; 57217283525","A study on Halal cosmetic awareness among Malaysian cosmetics manufacturers","2018","International Journal of Supply Chain Management","7","5","","492","496","4","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060894717&partnerID=40&md5=2dd7d702cf752cb12d7f18d6bc8cbcbc","School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; AHAL Institute, Malaysia","Mustafar M., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia, AHAL Institute, Malaysia; Ismail R.M., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia, AHAL Institute, Malaysia; Othman S.N., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia, AHAL Institute, Malaysia; Abdullah R., School of Technology Management and Logistics, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia, AHAL Institute, Malaysia","Halal certification and acceptance of Halal products had been widespread in the hospitality, food, packaging, banking and finance industries. In the food sector, Halal consciousness is especially high among consumers as well as the governments. However, the demand for Halal cosmetics and beauty products is not as strong. With increasing consumer awareness and a willingness to pay for quality products, the scenario is changing, thereby transforming the cosmetics and personal care industry into a potential sunrise segment for the region. Therefore, the purpose of this study was to conduct an exploratory investigation on the awareness of halal certification process among cosmetics manufacturers. A sample random t-test and descriptive analysis was used upon among cosmetics entrepreneurs in Malaysia. The data was selected based on simple random sampling from MIHAS Book directory which has listed the companies involved in the 13th edition Malaysia International Halal Showcase in Kuala Lumpur. Findings from this study indicated that Malaysia cosmetic manufacturers are well aware of the halal certification process and competent in obtaining halal certification. Future research should look into studying manufacturers which have yet to obtain halal certification in order to full comprehend this issue in depth. © ExcelingTech Pub, UK.","Cosmetics manufacturers; Cosmetics product; Halal certificate; Halal certification process","","","","","","Universiti Utara Malaysia, UUM, (13428)","This research is funded by University Utara Malaysia (UUM) through its University Grant Scheme, with S/O Code number 13428. The author is also a Research Fellow with the Asian Halal Laboratory (AHAL) Institute, School of Technology Management & Logistic, College of Business, UUM.","Emi, Et al., Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry, International Halal Conference 2012 (INHAC); The future of the global Muslim population. Projection for 2010-2030; The emerging halal cosmetic and personal care market; Swidi, Et al., The mainstream cosmetics industry in Malaysia and the emergence, growth, and prospects of halal cosmetics, The Third International Conference on International Studies (ICIS 2010), pp. 1-20, (2010); Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, (2015); Could Halal Cosmetics be developing into a new global C&T niche market?; The new global business wave; The Halal industry: the new source of economic growth; Yunos, Et al., Understanding mechanisms to promote halal industry-the stakeholders' views, Procedia-Social and Behavioral Sciences, 130, pp. 160-166, (2014); Baharudin, Et al., Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia, British Food Journal, 118, 8, pp. 2033-2052, (2016); Guidelines for Halal assurance management system of Malaysia Halal certification; Tashakkori N., ""Quantitative And Qualitative Approaches To Research. Integration Mixed Methods."", (2010); Russell T., ""Operation management: Along the supply chain. 6th ed."", (2009); ""Research methods for business. 4th ed."", (2003); Coakes S., ""SPSS: Analysis without anguish: Version 14.0 for Windows."", (2007)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060894717"
"Sukesi; Akbar Hidayat W.G.P.","Sukesi (57211287586); Akbar Hidayat, Wanda Gema Prasadio (57211331111)","57211287586; 57211331111","Managing the Halal industry and the purchase intention of Indonesian Muslims the case of Wardah cosmetics","2019","Journal of Indonesian Islam","13","1","","200","229","29","9","10.15642/JIIS.2019.13.1.200-229","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073526322&doi=10.15642%2fJIIS.2019.13.1.200-229&partnerID=40&md5=61a648df4f445a6226d2ce9e5db4cc71","University of Dr. Soetomo, Surabaya, Indonesia; Airlangga University, Surabaya, Indonesia","Sukesi, University of Dr. Soetomo, Surabaya, Indonesia; Akbar Hidayat W.G.P., Airlangga University, Surabaya, Indonesia","The issue on halal currently becomes a global trend. As a matter of fact, it has also become the lifestyle of Muslims around the world including Indonesia, a country with the largest Muslim population. One interesting phenomenon in Indonesia in relation to the halal industry is Wardah Cosmetics. This brand can be called as the pioneer of halal cosmetics in Indonesia. It promotes itself with three taglines; pure and safe, beauty expert, and inspiring beauty. Unfortunately, Wardah has not yet achieved its optimal potential as there are still negative responses towards the quality of Wardah products. In addition, the distribution of Wardah products are still segmented in urban areas only. Despite the fact, Wardah still is a good showcase of the success of halal industry particularly the cosmetics industry as it succeed to position itself as one the leading brands in Indonesia. This paper finds that the strategy and mechanisms of the halal industry run by wardah cosmetics have been closely connected to the purchase intention of the Indonesia Muslims. © 2019, State Islamic University of Sunan Ampel. All rights reserved.","Halal industry; Indonesian Muslim; Management and the purchase intention","","","","","","","","Aaker J.L., Measuring Brand Equity: Across Products and Markets, California Management Review, 38, (1996); Afriani S.H., Islamic Beauty Socio-Semiotic Analysis of Facial Foam and Body, Journal of Indonesia Islam, 6, (2012); Ajzen I., The Theory of Planned Behavior, Organizational Behaviour and Human Decision Processes, (1991); Ali M., Confrontation and Reconciliation; Muslim Voices of Maluku Conflict (1999-2002), Journal of Indonesia Islam, 1, (2007); Aziz A.Y., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food and Agribusiness Marketing, 25, (2013); Dimitrova V., Kaneva M., Gallucci T., Customer Knowledge Management In The Natural Cosmetics Industry, Customer Knowledge Management, 109, 9, (2009); Duffett R.G., Facebook advertisings influence on intention-to-purchase and purchase amongst Millennials”, Internet Research, 25, (2015); Elson R.E., Islam, Islamism, the Nation, and the Early Indonesian Nationalist Movement, Journal Oindonesia Islam, 1, (2007); Engebretsen I.M.S., Et al., Growth effects of exclusive breastfeeding promotion by peer counsellors in sub-Saharan Africa: The cluster-randomised Promise Ebf trial, BMC Public Health, (2014); Engel J.F., Blackwell R.D., Miniard P.W., Perilaku Konsumen, (1995); Famiza N., Et al., Buying Halal Pharmaceutical Products: Do Consumers Have Imperfect Knowledge?, Pertanika Journal Social Science & Humanities, (2017); Fan Y., Miao Y., Effect Of Electronic Word-Of-Mouth On Consumer Purchase Intention : The Perspective Of Gender Differences, International Journal of Electronic Business Management, 10, (2012); Fishbein M., Ajzen I., Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research, (1980); Gillani F., Impact of Peer Pressure and Store Atmosphere on Purchase Intention : An Empirical Study on the Youngsters in Pakistan, International Journal of Academic Research in Business and Social Sciences, 2, (2012); Gillani S.H.B., Ijaz F., Khan M.M.S., Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry, Islamic Banking and Finance Review, 3, (2016); (2019); Halsey G.D., Bagaimana Memimpin Dan Mengawasi Pegawai Anda, (2004); Hanifah, Et al., Approach in Halal-Logistics Operation, Pertanika Journal Social Science & Humanities, (2017); Jawa Pos; Johra K.Y., Razzaque A.M., Service Quality and Satisfaction in The Banking Sector, International Journal of Quality & Reliability Management, 31, (2014); Keller K.L., Strategic Brand Management: Building, Measuring, and Managing Brand Equity, (2008); Kotler P., Keller K.L., Manajemen Pemasaran, (2009); Kotler P., Armstrong G., Prinsip - Prinsip Pemasaran, (2008); Persyaratan Sertifikasi Halal; Mukhtar A., Butt M.M., Intention to choose Halal products: The role of religiosity, Journal of Islamic Marketing, 3, (2012); Rasyid A., Et al., Hukum Bisnis Untuk Perusahaan: Teori Dan Contoh Kasus, (2017); Ratnadinata A., Hampir Separuh Kasus Penyakit Kulit Karena Produk Kosmetik; Razzaque M.A., Reliogisity and Muslim Consumers Decision Making Process in a Non-Muslim Society, Journal of Islamic Marketing, 4, 2, (2012); Samino S.M., Layanan Bimbingan Belajar, (2011); Sandi A.S., Marsudi P., Rahmawanto D., Persepsi Label Halal Terhadap Keputusan Pembelian Konsumen Pada Produk Minuman Berenergi, Jurnal Manajemen Bisnis, 1, (2011); Sari D.K., Mizerski D., Liu F., Boycotting foreign products: A study of Indonesian Muslim consumers, Journal of Islamic Marketing, 8, (2015); Schiffman L.G., Kanuk L.L., Consumer Behavior, (2010); Sial M.F., Amir G., Riaz N.-U.-A., Nawaz B., Impact of Labeling and Packaging on Buying Behavior of Young Consumers with Mediating Role of Brand Image, Interdisciplinary Journal of Contemporary Research in Business, 3, (2011); Subianto T., Studi Tentang Perilaku Konsumen Beserta Implikasinya Terhadap Keputusan Pembelian, Jurnal Ekonomi Modernisasi, 3, (2007); Sukmawati L., Analisis Pengaruh Label Halal Terhadap Brand Switching (Kasus Produk Kosmetik Wardah), (2006); Sumarwan U., Perilaku Konsumen (Teori Dan Penerapannya Dalam Pemasaran), (2011); Sumarwan, Riset Pemasaran Dan Konsumen, (2010); Tjiptono F., Chandra G., Service, Quality & Satisfaction, (2011); UU. No. 33 Tahun 2014 Tentang Undang-Undang Jaminan Produk Halal; Wu P.C.S., Yeh G.Y., Hsiao C.R., The effect of Store image and service quality on brand image and purchase intention for private label brands, Australian Marketing Journal, (2015); Yas, Et al., Purchase Intention of Islamic Brand Product among Non-Muslim Customers, Pertanika Journal Social Science & Humanities, 25, (2017)","Sukesi; University of Dr. Soetomo, Surabaya, Indonesia; email: sukesi@unitomo.ac.id","","State Islamic University of Sunan Ampel","","","","","","19786301","","","","English","J. Indones. Islam.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85073526322"
"Saifudin A.M.; Zainuddin N.; Elias E.M.; Samsuddin S.N.F.; Osman A.A.","Saifudin, Adam Mohd (57190412088); Zainuddin, Nizamuddin (57190407906); Elias, Ezanee Mohamed (57002508300); Samsuddin, Siti Nur Fatehah (57203661049); Osman, Azim Azuan (57203659660)","57190412088; 57190407906; 57002508300; 57203661049; 57203659660","Reviewing the contributors towards the performance of the new Islamic supply chain model","2018","International Journal of Supply Chain Management","7","4","","151","157","6","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052578177&partnerID=40&md5=c584eb140663d24293a51f54cfdb10e7","School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia","Saifudin A.M., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Zainuddin N., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Elias E.M., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Samsuddin S.N.F., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia; Osman A.A., School of Technology Management and Logistics (STML), Universiti Utara Malaysia (UUM), Sintok, Malaysia","This is a conceptual paper on the contributing factors of the performance of the new Islamic supply chain model in Malaysia. There are several contributors toward the model that has been reviewed. They are:- 1) Halal Traceability and Tracking Activity, 2) Halal Certification and Labelling Process, 3) Halal Facilities Segregation and 4). Halal Food Quality Management. All these contributors will be considered in developing new Islamic supply chain management model in Malaysia using robust econometric regression. © Exceling Tech Pub, UK.","Halal Certification; Halal Facilities Segregation and Halal Food Quality Management; Halal Traceability; Labelling Process; New Islamic supply chain model; Tracking Activity","","","","","","Ministry of Higher Education, Malaysia, MOHE, (13169)","This study was supported by Transdisciplinary Research Grant Scheme (TRGS) under the Ministry of Higher Education, Malaysia (UUM/SO Code: 13169).","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Jeeva A.S., Halal logistics PEST analysis: The Malaysia perspectives,, Asian Social Science, 10, (2014); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Jeeva A.S., Halal logistics PEST analysis: The Malaysia perspectives,, Asian Social Science, 10, (2014); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: A literature review,, Journal of Islamic Marketing, 6, pp. 44-71, (2015); Tieman M., The application of Halal in supply chain management: In-depth interviews,, Journal of Islamic Marketing, 2, pp. 186-195, (2011); Meuwissen M.P., Velthuis A.G., Hogeveen H., Huirne R.B., Traceability and certification in meat supply chains,, Journal of Agribusiness, 21, pp. 167-182, (2003); Mohd Bahrudin S.S., Illyas M.I., Desa M.I., Tracking and tracing technology for halal product integrity over the supply chain,, Electrical Engineering and Informatics (ICEEI), 2011 International Conference, pp. 1-7, (2011); Samsi S.Z.M., Ibrahim O., Tasnim R., Review on knowledge management as a tool for effective traceability system in halal food industry supply chain,, Journal of Research And Innovation In Information Systems, 1, 1, pp. 78-85, (2012); Dabbene F., Gay P., Tortia C., Traceability issues in food supply chain management: A review,, Biosystems engineering, 120, pp. 65-80, (2014); Poniman D., Purchase S., Sneddon J., Traceability systems in the Western Australia halal food supply chain,, Asia Pacific Journal of Marketing and Logistics, 27, pp. 324-348, (2015); Noordin N., Md Noor N.L., Hashim M., Samicho Z., Value chain of Halal certification system: A case of the Malaysia Halal industry,, European and Mediterranean conference on information systems, pp. 1-14, (2009); Syed Marzuki S.Z., Hall C.M., Ballantine P.W., Restaurant manager and halal certification in Malaysia,, Journal of Foodservice Business Research, 15, pp. 195-214, (2012); Van der Spiegel M., Van Der Fels-Klerx H., Sterrenburg P., Van Ruth S., ScholtensToma I., Kok E., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis,, Trends in Food Science & Technology, 27, pp. 109-119, (2012); Ab Talib M.S., Mohd Johan M.R., Issues in halal packaging: A conceptual paper,, International Business and Management, 5, pp. 94-98, (2012); Talib Z., Zailani S., Zainuddin Y., Conceptualizations on the dimensions for halal orientation for food manufacturers: A study in the context of Malaysia,, Pakistan Journal of Social Sciences, 7, pp. 56-61, (2010); Razalli M.R., Abdullah S., Yusoff R.Z., The influence of human factors in halal certification process on organizational performance,, World Review of Business Research, 3, pp. 116-157, (2013); Noordin N., Md Noor N.L., Samicho Z., Strategic approach to halal certification system: An ecosystem perspective,, ProcediaSocial and Behavioral Sciences, 121, pp. 79-95, (2014); Mohd Nor M.R., Latif K., Ismail M.N., Mohd Nor M.N., Critical success factors of Halal Supply Chain management from the perspective of Malaysian Halal Food manufacturers,, Arabian Journal of Business and Management Review (Nigerian Chapter), 4, pp. 1-23, (2016); Tieman M., Halal clusters,, Journal of Islamic Marketing, 6, pp. 2-21, (2015); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium,, Meat science, 79, pp. 113-123, (2008); Arif Khan K., Bakkappa B., Metri B.A., Sahay B., Impact of agile supply chains' delivery practices on firms' performance: cluster analysis and validation,, Supply Chain Management: An International Journal, 14, pp. 41-48, (2009); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality,, Agriculture and Human Values, 25, pp. 35-47, (2008); Ngah A.H., Zainuddin Y., Thurasamy R., Adoption of halal supply chain among Malaysian halal manufacturers: An exploratory study,, Procedia-Social and Behavioral Sciences, 129, pp. 388-395, (2014); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal logistics opportunities and challenges,, Journal of Islamic Marketing, 8, pp. 127-139, (2017); Nakyinsige K., Man Y.B.C., Sazili A.Q., Halal authenticity issues in meat and meat products,, Meat Science, 91, pp. 207-214, (2012); Riaz M., Chaudry M., Halal food laws and regulations,, Halal food production, pp. 5-16, (2004); Shafie S., Othman M.N., Halal Certification: An international marketing issues and challenges,, Proceeding at the International IFSAM VIIIth World Congress, pp. 28-30, (2006); Tieman M., van der Vorst J.G., Che Ghazali M., Principles in halal supply chain management,, Journal of Islamic Marketing, 3, pp. 217-243, (2012); Pahim K.M., Jemali S., Syed Mohamad S.J.A.N., An empirical research on relationship between demand, people and awareness towards training needs: A case study in Malaysia Halal logistics industry,, Business Engineering and Industrial Applications Colloquium (BEIAC), 2012 IEEE, pp. 246-251, (2012)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85052578177"
"Kamisah S.; Mokhtar A.; Hafsah A.","Kamisah, S. (57209296126); Mokhtar, A. (57205640622); Hafsah, A. (57160295400)","57209296126; 57205640622; 57160295400","Halal practices integrity and halal supply chain trust in Malaysian halal food supply chain","2018","International Food Research Journal","25","","","S57","S62","5","12","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067235822&partnerID=40&md5=d758a634829d7da844d723c49e464e8e","Faculty of Business and Accountancy, Universiti Selangor, Jalan Zirkon A 7/A, Seksyen 7, Shah Alam, Selangor, 40000, Malaysia","Kamisah S., Faculty of Business and Accountancy, Universiti Selangor, Jalan Zirkon A 7/A, Seksyen 7, Shah Alam, Selangor, 40000, Malaysia; Mokhtar A., Faculty of Business and Accountancy, Universiti Selangor, Jalan Zirkon A 7/A, Seksyen 7, Shah Alam, Selangor, 40000, Malaysia; Hafsah A., Faculty of Business and Accountancy, Universiti Selangor, Jalan Zirkon A 7/A, Seksyen 7, Shah Alam, Selangor, 40000, Malaysia","Halal food industry has grown substantively worldwide in the last few years. It has become increasingly crucial to Muslim consumers due to its safety, hygiene and quality assurance. In Islam, Muslim consumers follow the Shariah and the food they consume should be halalan-thoyyiban, i.e. lawful or permissible, authentic, wholesome, and safe. In Malaysia, halal food manufacturers should comply with MS1500:2009 in order to obtain halal certification (halal logo). However, there is an increasing number of halal logo misuse cases and halal food's questionable status. In addition, any improper description and inappropriate preparation of halal food has significant impacts unto the demand for halal food and buyers' trust in consuming halal food. Hence, trust is an essential element in food production and it must be upheld along the halal food supply chain by all the parties involved. Given the significant role of trust in halal food production among Muslim consumers, this study aimed at examining the influence of halal practices integrity on halal supply chain trust and supply chain performance. Using a quantitative approach, survey questionnaires were distributed to 212 Malaysian halal food and beverages companies during halal food exhibitions and festivals. Structural Equation Modeling with Partial Least Square was used to analyze the collected data. The findings showed that halal practices integrity is significantly related to halal supply chain trust and supply chain performance. The results revealed that halal supply chain trust is significantly important in enhancing halal practices integrity and supply chain performance. The Malaysian government and various agencies in the halal industry should seriously take part in the development and promotion of halal food products to maintain consumer trust. The findings of this study would give some insights into the halal food supply chain integrity. © All Rights Reserved.","Halal food; Halal practices integrity; Halal supply chain trust; Malaysia; Supply chain","","","","","","","","Albrecht S.L., Perceptions of integrity, competence and trust insenior management as determinants of cynicism toward change, Public Administration & Management: An Interactive Journal, 7, 4, pp. 320-343, (2002); Beebe K.R., Pell R.J., Seasholtz M.B., Chemometrics: A Practical Guid, (1998); Chen I.J., Paulraj A., Towards a theory of supply chain management: the constructs and measurements, Journal of Operations Management, 22, 2, pp. 119-150, (2004); Chen J.V., Yen D.C., Rajkumar T.M., Tomochko N.A., The antecedent factors on trust and commitment in supply chain relationships, Computer Standards and Interfaces, 33, 3, pp. 262-270, (2011); Chen W., The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China, China Agricultural Economic Review, 5, 1, pp. 43-65, (2013); Colquitt J.A., Scott B.A., LePine J.A., Trust, trustworthiness, and trust propensity: a meta-analytic test of their unique relationships with risk taking and job performance, The Journal of Applied Psychology, 92, 4, pp. 909-927, (2007); Estampe D., Lamouri S., Paris J.-L., Brahim-Djelloul S., A framework for analysing supply chain performance evaluation models, International Journal of Production Economics, 142, 2, pp. 247-258, (2013); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement errors, Journal of Marketing Research, 18, pp. 39-50, (1981); Green J.K.W., Whitten D., Inman R.A., The impact of logistics performance on organizational performance in a supply chain context, Supply Chain Management: An International Journal, 13, 4, pp. 317-327, (2008); Hair J.F., Ringle C.M., Sarstedt M., Editorial Partial Least Squares Structural Equation Modeling: Rigorous Applications, Better Results and Higher Acceptance, Long Range Planning, 46, pp. 1-12, (2013); Hair J.F., Ringle C.M., Sarstedt M., PLSSEM: Indeed a Silver Bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-151, (2011); Hair J.F., Sarstedt M., Ringle C.M., Mena J.A., An assessment of the use of partial least squares structural equation modeling in marketing research, Journal of the Academy of Marketing Science, 40, 3, pp. 414-433, (2012); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling, (2017); Hair J.F., Sarstedt M., Hopkins L., Kuppelwieser V.G., Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research, European Business Review, 26, 2, pp. 106-121, (2014); Henseler J., Ringle C.M., Sinkovics R.R., The use of partial least squares path modeling in international marketing, New Challenges to International Marketing (Advances in International Marketing, 20, pp. 277-319, (2009); Kamisah S., Enhancing Halal Practices Integrity in the Malaysian Halal food industry, Australian Journal of Basic and Applied Sciences, 10, 11, pp. 221-227, (2016); Kamisah S., Norasekin A.R., The Role of Supplier, Top Management and Government in Halal Practices Integrity of Malaysian Food Business, International Journal of Asian Social Science, 8, 8, pp. 549-559, (2018); Manzouri M., Nizam M.A.R., Nizaroyani S., Rosmawati C.C.M.Z., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Marinagi C., Trivellas P., Reklitis P., Information quality and supply chain performance: The mediating role of information sharing, Procedia-Social and Behavioral Sciences, 175, pp. 473-479, (2015); Mayer R.C., Davis J.H., Schoorman F.D., An Integrative Model of Organizational Trust, The Academy of Management Review, 20, 3, pp. 709-734, (1995); Morgan R.M., Hunt S.D., Theory of Relationship Marketing, Journal of Marketing, 58, 3, pp. 20-38, (1994); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting of Halal warehousing, Journal of Islamic Marketing, 6, 3, pp. 354-376, (2015); Norasekin A.R., Kamisah S., Jamil B., Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance, International Journal of Asian Social Science, Asian Economic and Social Society, 8, 8, pp. 569-579, (2018); Palanski M.E., Yammarino F.J., Impact of behavioral integrity on follower job performance: A three-study examination, The Leadership Quarterly, 22, 4, pp. 765-786, (2011); Panayides P.M., Lun V.Y.H., The impact of trust on innovativeness and supply chain performance, International Journal of Production Economics, 122, 1, pp. 35-46, (2009); Peters L., Karren R.J., An Examination of the Roles of Trust and Functional Diversity on Virtual Team Performance Ratings, Group & Organization Management, 34, 4, pp. 479-504, (2009); Petrick J.A., Quinn J.F., The challenge of leadership accountability for integrity capacity as a strategic asset, Journal of Business Ethics, 34, 3-4, pp. 331-343, (2001); Qrunfleh S., Tarafdar M., Supply chain information systems strategy: Impacts on supply chain performance and firm performance, International Journal of Production Economics, 147, pp. 340-350, (2014); Rampl L.V., Eberhardt T., Schutte R., Kenning P., Consumer trust in food retailers: conceptual framework and empirical evidence, International Journal of Retail & Distribution Management, 40, 4, pp. 254-272, (2012); Riaz M.N., Chaudry M.M., Halal food production, (2004); Sarah S.M.B., Iskandar M.I., Ishak M.D., Tracking and Tracing Technology for Halal Product Integrity over the Supply Chain, In Proceedings of the 2011 International Conference on Electrical Engineering and Informatics, (2011); Shi M., Yu W., Supply chain management and financial performance: literature review and future directions, International Journal of Operations & Production Management, 33, 10, pp. 1283-1317, (2013); Srinivasan M., Mukherjee D., Gaur A.S., Buyer-supplier partnership quality and supply chain performance: Moderating role of risks, and environmental uncertainty, European Management Journal, 29, 4, pp. 260-271, (2011); Sundram V.P.K., Ibrahim A.R., Govindaraju V.G.R.C., Supply chain management practices in the electronics industry in Malaysia: Consequences for supply chain performance, Benchmarking: An International Journal, 18, 6, pp. 834-855, (2011); Svensson G., Perceived trust towards suppliers and customers in supply chains of the Swedish automotive industry, International Journal of Physical Distribution & Logistics Management, 31, 9, pp. 647-662, (2001); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Establishing The Principles In Halal Logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Structural equation modeling in information systems research using partial least squares structural equation, Journal of Information Technology Theory and Application, 11, 2, pp. 5-40, (2010); Wilson E.J., Nielson C.C., Cooperation and continuity in strategic business relationships, Journal of Business-to-Business Marketing, 8, 1, pp. 1-24, (2000); Yu Y., Choi Y., Corporate social responsibility and firm performance through the mediating effect of organizational trust in Chinese firms, Chinese Management Studies, 8, 4, pp. 557-592, (2014); Yusaini H.M., Abd Rahman A.R., Azanizawati M., Mohd Ghazli H., Halal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia-A Review, International Research Journal of Engineering and Technology, 3, 3, pp. 68-74, (2016)","S. Kamisah; Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, Selangor, Jalan Zirkon A 7/A, Seksyen 7, 40000, Malaysia; email: kamisah@unisel.edu.my","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85067235822"
"Nurhayati I.K.; Suganda D.; Bajari A.; Kurniasih N.","Nurhayati, I.K. (57192065544); Suganda, D. (57194870183); Bajari, A. (56862239800); Kurniasih, N. (57192071131)","57192065544; 57194870183; 56862239800; 57192071131","Metadiscourse markers in Indonesian halal cosmetics advertising: A multimodal analysis","2017","Advanced Science Letters","23","5","","4487","4491","4","0","10.1166/asl.2017.8960","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023775125&doi=10.1166%2fasl.2017.8960&partnerID=40&md5=fc062996cba6a4cba90eac66a04de748","Faculty of Communication and Business, Telkom University, Indonesia; Faculty of Arts, Universitas Padjadjaran, Indonesia; Faculty of Communication, Universitas Padjadjaran, Indonesia; Faculty of Art and Design, Institut Teknologi Bandung, Indonesia","Nurhayati I.K., Faculty of Communication and Business, Telkom University, Indonesia; Suganda D., Faculty of Arts, Universitas Padjadjaran, Indonesia; Bajari A., Faculty of Communication, Universitas Padjadjaran, Indonesia; Kurniasih N., Faculty of Art and Design, Institut Teknologi Bandung, Indonesia","Approaching the free trade era, the marketing of the national cosmetic products has made breakthroughs and innovation in order to compete with foreign products. The intense competition in attracting customers has forced advertisers to use a strategy of advertising techniques such as focusing on a problem that only their products can solve, including Wardah, a cosmetic that labels itself as halal cosmetic product. This study has tried to analyze visual and linguistic signs in halal cosmetic advertising, particularly in the use of metadiscourse markers to find out how advertising text makers expresses their attitude towards their readers and the advertisement text they have made, hence able to guide the readers in understanding the text that suits the wishes of the manufacturer of the product advertised. This study has adopted the framework of Cheong to analyze print advertisement by studying both the visual and linguistic elements working together to form meanings. Moreover, to analyze the linguistic signs in the form of metadiscourse markers, Hyland’s theory was used. This is a qualitative study with discourse analysis method through the use of multimodal. The results showed that the use of interpersonal meta discourse markers are dominant in two Indonesian halal cosmetics advertisement. The use of metadiscourse markers were coupled with visual signs of the advertisement, generating the ideology promoted by the halal cosmetics advertisement. © 2017 American Scientific Publishers All rights reserved.","Cosmetic advertisement; Linguistic signs; Meta discourse markers; Visual signs","","","","","","","","Kaur K., Arumugam N., Yunus M.N., Asian Social Science, (2013); Young L., Fitzgerald B., The Power of Language, (2006); Fuertes-Olivera, Et al., Journal of Pragmatics, 33, (2001); Kopple W.V., College Composition and Communication, 36, (1985); O'Halloran K.L., Multimodal Discourse Analysis: Systemic-Functional Perspectives, pp. 109-130, (2004); Halliday M.A.K., An Introduction to Functional Grammar, (1985); Lemke J.L., Visual Communication, 1, (2002); Kress G., Leuwen T., Reading Images, (2006); O'Toole M., The Language of Displayed Art, (1994); Cheong Y.Y., The Construal of Ideational Meaning in Print Advertisements, Multimodal Discourse Analysis: Systemic Functional Perspective, pp. 163-195, (2004); Hyland K., Metadiscourse: Exploring Interaction in Writing, (2005); Atkinson P., Coffey A., Delamont S., Qualitative Research, 1, (2001); Kress G., Van Leuween T., Language in Society, 33, (2004); Brenner S., American Ethnologist, 23, (1996); Nordholt H.S., Introduction, Outward Appearances: Dressing State and Society in Indonesia, (1997); Barnard M., Fashion as Communication, Routledge, New York, 3 (1984); P. Bourdieu, Distinction, (1996); Taylor J.G., Women Creating Indonesia: The First 50 Years, (1997)","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-85023775125"
"Syukur M.; Nimsai S.","Syukur, Muhammad (57203656998); Nimsai, Suthep (57056307600)","57203656998; 57056307600","Factors influencing the purchase intention of halal packaged food in Thailand","2018","International Journal of Supply Chain Management","7","4","","1","6","5","20","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052581563&partnerID=40&md5=9bb1d7b0c45d33cf2e8d2e0fa98ee3f8","School of Management, Mae Fah Luang University, Chiang Rai, 57100, Thailand; College of Management Mahidol University, Bangkok, 10400, Thailand","Syukur M., School of Management, Mae Fah Luang University, Chiang Rai, 57100, Thailand; Nimsai S., College of Management Mahidol University, Bangkok, 10400, Thailand","Halal market has been expanding staggeringly. It has a great potential to grow the global economy. Muslim minority countries like Thailand start to see the opportunity and penetrate the halal food market to boost the local economy. However, there is still a knowledge gap considering the importance of studying the halal market and the limited availability of academic resources. This research will contribute to being a reference of halal study in the future for examining the consumers' purchase behavior of halal food and being an eye-opener for the government to keep following the halal trend because the halal market size is always getting bigger. Due to that, this paper aims to investigate the factors that can influence purchase intention of halal food among the Muslim consumers in Thailand. The data were collected from 480 respondents. The purposive sampling method is used to gather respondents from the four regions: the northern, the central including Bangkok, the northeastern, and the southern part of Thailand. Multiple linear regression analysis reveals that product characteristics, places to display the products in retailing shops, halal awareness from the consumers, and the religiosity level are significantly influencing the consumers' purchase intention of halal food in Thailand. The price of the product, promotion, and the consumers' knowledge about halal food supply chain cannot influence the purchase intention of halal food. © Exceling Tech Pub, UK.","Halal food; Marketing logistics; Marketing mix; Planned behavior; Purchase intention","","","","","","Mae Fah Luang University, MFU","We thank Mae Fah Luang University and the College of Management of Mahidol University in granting the financial assistance for this research.","""Global Islamic Finance Report (GIFR) 2013"", (2013); Chaudry M.M., Al-Mazeedi H., Animal Feed and Halal Meat: The Wicked Truth, The Halal Journal, 32, pp. 36-39, (2010); Consuming Passions, The Economist Group Limited, (2013); Yunus N.S., Rashid W.E., Ariffin N.M., Rashid N.M., Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer, Procedia-Social and Behavioral Sciences, 130, pp. 145-154, (2014); Ajzen I., The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50, pp. 179-211, (1991); Tieman M., From Halal to Haram, The Halal Journal, 3, 1, pp. 35-36, (2006); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Hrubes D., Ajzen I., Daigle J., Predicting Hunting Intentions and Behavior, Leisure Sciences, 23, pp. 165-178, (2001); A Relationship Between Logistics & Marketing; Four Functions of Marketing Logistics; Aziz Y.A., Chok N.V., The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention among Non-Muslims in Malaysia: A Structural Equation Modelling Approach, Journal of International Food & Agribusiness Marketing, 25, pp. 1-23, (2013); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention-evidence from Pakistan's Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Yusoff F.A., Yusof R.N., Hussin S.R.,  Halal Food Supply Chain Knowledge and Purchase Intention, International Journal of Economics and Management, 9, pp. 155-172, (2015); Maichun K., Parichatnon S., Peng K.-C., The Influence of Attitude, Knowledge, and Quality on Purchase Intention towards Halal Food: A Case Study of Young Non-Muslim Consumers in Thailand, International Journal of Management & Social Sciences, 6, 3, pp. 354-364, (2017); Thai National Statistical Office; Bryman A., Bell E., Business Research Methods, (2003); Zikmund W.G., Babin B.J., Carr J.C., Griffin M., Business Research Methods (8th ed.), (2010); Alqudsi S.G., Awareness and Demand for 100% Halal Supply Chain Meat Products, Procedia-Social and Behavioral Sciences, 130, pp. 167-178, (2014); Lee S.-H., Siong K.-C., Lee K.-S., Kim H.-S., Non-Muslim Customers' Purchase Intention on Halal Food Products in Malaysia, Culinary Science & Hospitality Research, 22, 1, pp. 108-116, (2016)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85052581563"
"Idris F.; Mastor K.A.; Sham F.M.; Hassan N.B.M.","Idris, Fazilah (37261530100); Mastor, Khairul Anwar (14832795100); Sham, Fariza Md. (55446085600); Hassan, Nurliana Binti Mohd. (57205631266)","37261530100; 14832795100; 55446085600; 57205631266","Inspiring the spirit of volunteering in the halal industry among youths in Malaysia","2018","International Journal of Supply Chain Management","7","5","","312","315","3","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060865074&partnerID=40&md5=4fa35c05b18d0df6ecc76b62f69b3f20","Pusat Citra Universiti, UKM Bangi, Selangor, 43600, Malaysia; Pusat Strategi, Bangunan Canselori UKM, Malaysia; Institut Islam Hadhari, Kompleks Tun Abdullah Salleh, UKM Bangi 43600 Selangor Bangi, Selangor, 43000, Malaysia","Idris F., Pusat Citra Universiti, UKM Bangi, Selangor, 43600, Malaysia; Mastor K.A., Pusat Strategi, Bangunan Canselori UKM, Malaysia; Sham F.M., Institut Islam Hadhari, Kompleks Tun Abdullah Salleh, UKM Bangi 43600 Selangor Bangi, Selangor, 43000, Malaysia; Hassan N.B.M., Institut Islam Hadhari, Kompleks Tun Abdullah Salleh, UKM Bangi 43600 Selangor Bangi, Selangor, 43000, Malaysia","The focus of halal industry is not merely the market but it's about creating a conducive ecosystem upon approaching the market. That is the halal supply chain. Technically, the responsibilities are on the shoulder of Halal Executives (HEs). Nevertheless, most importantly is to ensure the industry players are aware and fully equipped with knowledge and skills in order to keep them at par to the Syariah law. As for today, it is crucial to make our youths as part of the team. They can make great contribution and collaboration to the entire industry by making themselves and others voluntarily energized and accessed to the halal certification matters. Unfortunately, it seems that they are not mentally and spiritually ready to adopt and adapt to the basic teachings of al-Quran specifically over the concept of halalan toyyiban. Too many of them are taking things too easily as the issue gets worst. Their concerns are more on lifestyles rather than learning styles. So, what does it takes to keep our youth updated to the reality of buying power? How can HEs be at their best to conduct their task? What drives a person to be committed and competent to the ummah? This concept paper of its kind may bring forward the famous theory of Planned Behaviour which has been practiced academically by the researchers of consumerism. By understanding it and getting the values fostered may enculture a proper, genuine and civilized volunteerism attitude among our youth. © ExcelingTech Pub, UK.","Halal executive; Halalan toyyiban; Theory of planned behaviour; Volunteering; Youth","","","","","","Universiti Kebangsaan Malaysia, UKM, (AP-2017-002/2)","The authors would like to thank National University of Malaysia for awarding the Arus Perdana Grant (Geran Arus Perdana AP-2017-002/2) to fund the study which led to the publications of this paper.","Jesu Kulandairaj A., Impact of Social Media on The Lifestyle of Youth, International Journal of Technical Research and Applications, 2, 8, pp. 22-28, (2014); Woods A., The Impact of Volunteering on the Health and Well-Being of the Volunteer, (2017); European Citizens And Intellectual Property: Perception, Awareness, And Behaviour, (2017); Skills Development and Employment: Apprenticeships Internships and Volunteering, (2017); Ho J.-C., The Effect of Supervisor Support on Employee Voice Behavior based on the Self-Determination Theory: The Moderating Effect of Impression Management Motive, Journal of Entrepreneurship & Organization Management, 6, 1, (2017); Chan K.K.W., Youth And Consumption, (2010); Understanding Asian Students Learning Styles, Cultural Influence and Learning Strategies, Journal of Education & Social Policy, 7, 1, (2017); Isa M., Parhan M., Ismail M., Risyawati, Understanding the level of halal awareness among Muslim and nonMuslim young consumers in Malaysia, (2015); Hasnan M., Food Consumption Patterns: Findings from the Malaysian Adults Nutrition Survey (MANS) 2014, Medical Journal of Malaysia, 70, (2015); Lago R.C., Abdala G.A., Meira M.D.D., Religiosity And Lifestyle Of Hypertensive Patients In The Family Health Strategy. Journal of Nursing UFPE on line, Recife, 11, pp. 2604-2611, (2017); Sreenidhi S.K., Helena T.C., Styles of Learning Based on the Research of Fernald, Keller, Orton, Gillingham, Stillman, Montessori and Neil D Fleming, International Journal For Innovative Research In Multidisciplinary Field, 3, 4, (2017); Rokiah T.P., Hussain S., Yasin L., Belia dan Pembudayaan Semangat Sukarelawan di Malaysia: Suatu Pemerhatian Konseptual, Malaysian Journal of Society and Space, 12, 9, pp. 161-172, (2016); The Economic, Social and Cultural Value of Volunteering to Western Australia-A Report Book, (2015)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85060865074"
"Saputra I.; Jaswir I.; Akmeliawati R.","Saputra, Irwan (57202769072); Jaswir, Irwandi (6603028871); Akmeliawati, Rini (19336868100)","57202769072; 6603028871; 19336868100","Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile","2018","International Journal on Advanced Science, Engineering and Information Technology","8","6","","2341","2348","7","10","10.18517/ijaseit.8.6.7689","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059480781&doi=10.18517%2fijaseit.8.6.7689&partnerID=40&md5=2e494bcc7eee904087f4693c9862f88a","Department of Biotechnology Engineering, International Islamic University Malaysia (IIUM), Malaysia; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia; Department of Mechatronics Engineering, International Islamic University Malaysia (IIUM), Malaysia","Saputra I., Department of Biotechnology Engineering, International Islamic University Malaysia (IIUM), Malaysia; Jaswir I., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia; Akmeliawati R., Department of Mechatronics Engineering, International Islamic University Malaysia (IIUM), Malaysia","Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particular interest, Infrared (IR) spectroscopy; a rapid and non-destructive technique allowing the screening of a large number of samples has been shown to be able to detect pig derivatives in meat products. Following this, the present study aims to identify pig adulteration in different mixture of fat samples and some selected food; based on wavelength biomarker obtained from FTIR coupled with PCA analysis. Twenty-six fats at two frequencies along the graph (1236 and 3007 nm) were studied including samples representing Non Halal Food A (NHFA) fat, Halal Food A(HFA) fat and Non Halal Food B (NHFB) fat. At wavelength 1236 and 3007 nm along the spectrum; NHFA, HA and NHFB fat samples were easily identified at visibly good distance compared to other fat samples. The first two samples; NHFA and NHFB were located very close to PF (Pig Fat) indicating that NHFA and NHFB samples contained pork fat while HA was located closer to CF, indicating that the sample possibly contained chicken fat. To this end, FTIR coupled with PCA has been shown to be a powerful tool to detect adulteration in meat products and as such can be recommended for authentication purposes. © 2018 Insight Society.","Authentication; Biomarker; Fat; FTIR; Halal food; PCA; Pig","","","","","","Ministry of Higher Education, MOHE; International Islamic University Malaysia, IIUM","The authors of this paper acknowledge financial support by the Ministry of Higher Education. Malaysia and International Islamic University Malaysia (IIUM) under the MyRA Incentive Research Grant Scheme (MIRGS). Project code: MIRGS13-01-002-0002","Brangule A., Skadins I., Reinis A., Gross K.A., Kroca J., In Vitro characterization perspectives using Fourier Transform Infrared Photoacoustic Spectroscopy (FTIR PAS) and Diffuse Reflectance Infrared Spectroscopy (DRIFT), Key Engineering Materials, 758, pp. 273-277, (2017); Che Man Y.B., Mirghani M.E.S., Detection of lard mixed with body fats of chicken, lamb and cow by Fourier Transform Infrared Spectroscopy, Journal of American Oil Chemist Society, 8, 7, pp. 753-761, (2001); Che Man Y.B., Rohman A., The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures, Spectroscopy, 25, pp. 169-176, (2011); Constantin C., Principal Component Analysis-a powerful tool in computing marketing information, Bulletin of the Transilvania University of Brasov Series V: Economic Sciences, 7, 56, (2014); Fadzlillah N.A., Che Man Y.B., Jamaludin M.A., Rahman A.S., Al-Kahtani H.A., Halal Food Issues from Islamic and Modern Science Perspectives, 2nd International Conference on Humanities. Historical and Social Sciences IPEDR, 17, (2011); Hargin K.D., Authenticity issues in meat and meat products, Meat Science, 43, 96, pp. 277-289, (1996); Jamaludin M.A., Radzi C.W.J.W.M., Teori Istihalah menurut perspektif Islam dan sains: aplikasi terhadap beberapa penghasilan produk makanan, Jurnal Syariah, 17, pp. 169-194, (2009); Montowska M., Pospiech E., Authenticity determination of meat and meat products on the protein and DNA basis, Food Review International, 27, pp. 84-100, (2014); Rohman A., Che Man Y.B., FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken, J. Food Lipids, 16, pp. 618-628, (2009); Yusof S., Abd Rahim A., Jalil J., Perkembangan dalam ingredien makanan: cabaran Malaysia dalam menangani isu Halal, Penjenamaan Halal Satu Paradigma Baru, pp. 99-120, (2007); Cordella C.B.Y., PCA: The Basic Building Block of Chemometrics, in Analytical Chemistry, Ed. I.S. Krull, InTech Open, (2012); Jolliffe I.T., Cadima J., Principal component analysis: a review and recent developments, Philos Trans A Math Phys Eng Sci, 374, 2065, (2013)","I. Jaswir; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia; email: irwandi@iium.edu.my","","Insight Society","","","","","","20885334","","","","English","Int. J. Adv. Sci. Eng. Inf. Technol.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85059480781"
"Jalil N.S.A.; Tawde A.V.; Zito S.; Sinclair M.; Fryer C.; Idrus Z.; Phillips C.J.C.","Jalil, Nur Syazwani Abdul (57204497052); Tawde, Amanda Vrinda (57204507601); Zito, Sarah (55967607000); Sinclair, Michelle (57189601512); Fryer, Claire (57202992211); Idrus, Zulkifli (56040494900); Phillips, Clive J.C. (57216214020)","57204497052; 57204507601; 55967607000; 57189601512; 57202992211; 56040494900; 57216214020","Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations","2018","PLoS ONE","13","10","e0204094","","","","24","10.1371/journal.pone.0204094","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055832212&doi=10.1371%2fjournal.pone.0204094&partnerID=40&md5=d030c2b1d98280fc8c46b35a9321cbee","Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia; Institute of Tropical Agriculture, Department of Animal Science, Universiti Putra Malaysia, Selangor, Malaysia; Animal Welfare Science and Education Department, Society for the Prevention of Cruelty to Animals New Zealand, New Lynn, Auckland, New Zealand","Jalil N.S.A., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia; Tawde A.V., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia; Zito S., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia, Animal Welfare Science and Education Department, Society for the Prevention of Cruelty to Animals New Zealand, New Lynn, Auckland, New Zealand; Sinclair M., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia; Fryer C., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia; Idrus Z., Institute of Tropical Agriculture, Department of Animal Science, Universiti Putra Malaysia, Selangor, Malaysia; Phillips C.J.C., Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, QLD, Australia","Halal food is that which is permissible or lawful for Muslims to consume. Meat products must abide by a number of requirements in relation to their preparation, condition and content to be considered halal. We conducted a survey in order to assess the knowledge of, and attitudes towards, halal meat products in two contrasting countries, one with a majority non- Muslim population (Australia, respondent n = 565), where the most commonly followed religion is Christianity, and one with a majority Muslim population (Malaysia, n = 740). The most common reasons for avoiding halal food were animal welfare, religion and meat quality. Malaysians generally believed that halal processes led to improved meat quality, whereas Australians did not. The general consensus was in favour of legally controlling animal welfare during slaughter, supported by both Muslims and Christians. Malaysians were more aware of the main tenets of halal slaughter than Australians. However, some non-compulsory, incorrect practices were thought to be required practices by respondents in both countries, but especially in Australia. Muslims were more concerned about humane treatment of animals during halal slaughter. They generally believed that stunning is never allowed and that this view was acceptable, whereas people from other belief systems generally held the view that this was unacceptable. Religion and education were the most common factors associated with attitudes, beliefs and consumer habits concerning halal. Information from this study can help to improve understanding of attitudes to halal and provide insights to policy makers seeking to address animal welfare concerns. © 2018 Jalil et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.","","Abattoirs; Adult; Age Distribution; Animal Welfare; Attitude; Australia; Female; Food Quality; Humans; Islam; Malaysia; Male; Middle Aged; Pilot Projects; Public Opinion; Qualitative Research; Surveys and Questionnaires; Young Adult; adult; animal experiment; animal welfare; article; Australia; Australian; Christianity; consensus; consumer; education; female; habit; Malaysia; Malaysian; male; meat; Muslim; nonhuman; age distribution; animal welfare; attitude; food quality; human; Islam; legislation and jurisprudence; middle aged; pilot study; public opinion; qualitative research; questionnaire; slaughterhouse; standards; young adult","","","","","","","The Future of the Global Muslim Population: Projections for 2010-2030, (2011); Aziz Y., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing., 25, pp. 1-23, (2013); Regenstein J.M., Chaundry M.M., Regenstein C.E., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety., 2, pp. 111-127, (2003); Manual Procedure for Malaysia Halal Certification (Third Revision) 2014, (2015); MS1500:2009 -Hall Food, (2014); Masri B.A., Animal Welfare in Islam. 1st Ed., (2007); Riaz M.N., Chaudry M.M., Halal Food Production. 1st Ed., (2003); Tiplady C.M., Walsh D.B., Phillips C.J.C., Public response to media coverage of animal cruelty, Journal of Agricultural and Environmental Ethics., 26, pp. 869-885, (2012); FRSC Technical Report no.3: Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, (2007); What Is Halal Slaughter in Australia?, (2015); Livestock at Slaughtering Establishments: Report 79, (2001); Wibowo M.W., Ahmad F.S., Non-Muslim consumers' halal food product acceptance model, Procedia Economics and Finance., 37, pp. 276-283, (2016); Fuseini A., Knowles T.G., Lines J.A., Hadley P.J., Wotton S.B., The stunning and slaughter of cattle within the EU: A review of the current situation with regard to the halal market, Animal Welfare., 25, 3, pp. 365-376, (2016); Fuseini A., Wotton S.B., Hadley P.J., Knowles T.G., The compatibility of modern slaughter techniques with halal slaughter: A review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community, Animal Welfare., 26, 3, pp. 301-310, (2017); Alqudsi S.G., Awareness and demand for 100% halal supply chain meat products, Proceedings of the 4th International Conference on Marketing and Retailing (INCOMaR). 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A multi-level analysis on individual characteristics, opportunity structures and globalization, Acta Sociologica., 55, 1, pp. 37-57, (2012); Musto M., Faraone D., Cellini F., The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare, Journal of Applied Animal Welfare Science., 17, 3, pp. 198-215, (2014); Population and Demography, (2013); Bergeaud-Blackler F., Fischer J., Lever J., Halal Matters: Islam, Politics and Markets in Global Perspective, (2016); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers' perspectives on halal certification, Journal of Islamic Marketing., 3, 1, pp. 47-58, (2012); Anil M.H., Yesildere T., Aksu H., Matur E., McKinstry J.L., Erdogan O., Et al., Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters, Animal Welfare., 13, 4, pp. 387-392, (2004); Khalid R., Knowles T.G., Wotton S.B., A comparison of blood loss during the halal slaughter of lambs following traditional religious slaughter without stunning, electric head-only stunning and post-cut electric head-only stunning, Meat Science., 110, pp. 15-23, (2015); Sabow A.B., Zulkifli I., Goh Y.M., Ab Kadir M.Z.A., Kaka U., Imlan J.C., Et al., Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre- slaughter electrical stunning, PLoS One., 11, 4, (2016); Neves J.E., Da Costa M.J., Roca R.O., Faucitano L., Gregory N.G., A note comparing the welfare of Zebu cattle following three stunning-slaughter methods, Meat Science., 117, pp. 41-43, (2016); Zivotofsky A.Z., Government regulations of Shechita (Jewish religious slaughter) in the twenty-first century: Are they ethical?, Journal of Agricultural and Environmental Ethics., 25, 5, pp. 747-763, (2012); Farouk M.M., Al-Mazeedi H.M., Sabow A.B., Bekhit A.E.D., Adeyemi K.D., Sazili A.Q., Et al., Halal and kosher slaughter methods and meat quality: A review, Journal of Meat Science., 98, 3, pp. 505-519, (2014); Nakyinsige K., Che Man Y.B., Aghwan Z.A., Zulkifli I., Goh Y.M., Abu Bakar F., Et al., Stunning and animal welfare from Islamic and scientific perspectives, Journal of Meat Science., 95, 2, pp. 352-361, (2013); Dandy J., Pe-Pua R., Attitudes to multiculturalism, immigration and cultural diversity: Comparison of dominant and non-dominant groups in three Australian states, International Journal of Intercultural Relations., 34, 1, pp. 34-46, (2010); Al-Islam, Slaughtering and Hunting of Animals; Singer P., Hauser M., Morality Without Religion, (2005); Singer P., Practical Ethics 2nd Ed., (1993); Ayyub R.M., Exploring perceptions of non-Muslims towards Halal foods in UK, British Food Journal., 117, 9, pp. 2328-2343, (2015); Rezai G., Mohamed Z., Nasir Shamsudin M., Non-Muslim consumers' understanding of Halal principles in Malaysia, Journal of Islamic Marketing., 3, 1, pp. 35-46, (2012); Kopnina H., What is (responsible) consumption? Discussing environment and consumption with children from different socioeconomic backgrounds in the Netherlands, The Environmentalist., 31, 3, (2011)","M. Sinclair; Centre for Animal Welfare and Ethics, School of Veterinary Sciences, University of Queensland, Gatton, Australia; email: m.sinclair6@uq.edu.au","","Public Library of Science","","","","","","19326203","","POLNC","30379818","English","PLoS ONE","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85055832212"
"Jayakrishnan M.; Mohamad A.K.; Azmi F.R.; Abdullah A.","Jayakrishnan, Mailasan (57203164887); Mohamad, Abdul Karim (57205327033); Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300)","57203164887; 57205327033; 57191516010; 54983595300","Adoption of business intelligence insights towards inaugurate business performance of Malaysian halal food manufacturing","2018","Management Science Letters","8","7","","725","736","11","13","10.5267/j.msl.2018.5.012","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048673231&doi=10.5267%2fj.msl.2018.5.012&partnerID=40&md5=994b5733837c8262e5910e8d32c30e27","Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; Centre for Strategic, Quality and Risk Management, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia","Jayakrishnan M., Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; Mohamad A.K., Centre for Strategic, Quality and Risk Management, Universiti Teknikal Malaysia Melaka, Malaysia; Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Abdullah A., Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia","Information System (IS) is a strife to exploit Business Intelligence (BI) in an organization. In the Malaysian Halal Food Manufacturing, a league of Information Technology (IT) professional and decision makers is the architect of the perspective in IT. There are numerous research studies on utilizing and investigating strategic effects of environmental factors augmentation on the organizations, but compact information is acknowledged prevailing how the subjective conception for the strategic source of decisions is transformed into the objective principle. Hence, general interpretation of the IT professional and the decision makers is crucial for a comprehensive and collaborative decision-making process. Therefore, prosper stimulate assimilation of the environmental factors that persuade the knowledge integration between IT professionals and decision makers is compulsory. BI and Big Data (BD) help organizations derive enhance decision-making process and knowledge creation. The objective of this research study is to emerge knowledge from organizing BD and to utilize BI together with perceiving MIT90s framework and environmental factors for the analysis of decision-making process of halal food manufacturers in Malaysia. The study applied regression analysis to predicted 103 responses to determine decision making of business performance. The results indicate that halal market demand played important role in predicting business performance of halal manufactures. This study provides some insights into decision making perspectives of business performance management among halal food manufacturers in Malaysia. © 2018 by the authors; licensee Growing Science, Canada.","Big Data; Business Intelligence; Environmental Factors; Halal Food Manufacturing Industry; Information System; MIT90s Framework","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","(1) Yield financial support and assistant","Aithal P.S., Kumar P.M.S., Organizational Behaviour in 21 st Century – “Theory A” for Managing People for Performance, IOSR Journal of Business and Management (IOSR-JBM), 18, 7, pp. 126-134, (2016); Amarilli F., A Framework for Business IT Alignment in Turbulent Environments, Athens Journal of Technology Engineering, pp. 103-118, (2014); Ave R.Y., Pathology of Organizational Training in Nniversities of Iran Medical Sciences Based on Mckinsey 7S Model, 1, 2, pp. 80-86, (2017); Azmi F.R., Musa H., Sihombing H., Fen F.S., Adoption factors of halal standards: The Malaysian perspectives, Proceedings of the 3Rd International Halal Conference (INHAC 2016), pp. 315-329, (2018); Baesens B., Bapna R., Marsden J.R., Vanthienen J., Zhao J.L., Transformational issues of big data and analytics in networked business, MIS Quarterly, 38, 2, pp. 629-631, (2016); Bagozzi R., Principles of Marketing Research, Blackwell Business, (1994); Bell E., Bryman A., The ethics of management research: An exploratory content analysis, British Journal of Management, 18, 1, pp. 63-77, (2015); Halal Products Demand Grows On Expanding Muslim Population, BERNAMA, (2018); Bryman A., Social Research Method (3Rd Ed.), (2008); Foster K., Smith G., Ariyachandra T., Frolick M.N., Business intelligence competency center: Improving data and decisions, Information Systems Management, 32, 3, pp. 229-233, (2015); Gadu M., El-Khameesy N., A Knowledge Management Framework Using Business Intelligence Solutions, International Journal of Computer Science Issues (IJCSI), 11, 5, (2014); Glover W.J., Farris J.A., Van Aken E.M., Doolen T.L., Critical success factors for the sustainability of Kaizen event human resource outcomes: An empirical study, International Journal of Production Economics, 132, 2, pp. 197-213, (2011); Gulati R., Soni T., Digitization: A strategic key to business, Journal of Advances in Business Management, 1, 2, pp. 60-67, (2015); Hodgkinson S.L., The role of the corporate IT function in the fed- eral IT organization, Information Management: The Organizational Dimension, pp. 247-269, (1996); Horkoff J., Borgida A., Mylopoulos J., Barone D., Jiang L., Yu E., Amyot D., Making data meaningful: The business intelligence model and its formal semantics in description logics, Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), pp. 700-717, (2012); Jayakrishnan M.A., Mohamad A.K.B., Yusof M.B.M., The holistic view of business intelligence (BI) and big data analytics (BDA) towards designing strategic performance management framework: A Case Study, Journal of Theoretical and Applied Information Technology, 96, 7, pp. 2025-2045, (2018); Jayakrishnan M., Mohamad A.K., Yusof M.M., Assimilation of business intelligence (BI) and big data analytics (BDA) Towards establishing organizational strategic performance management diagnostics framework: A case study, Journal of Digital Information Management, 16, 1, pp. 22-32, (2018); Kohtamaki M., Farmer D., Real-Time Strategy and Business Intelligence, pp. 11-37, (2017); Lee Y.-Y., Survey on operations and service management, Institute of Technology Management National Chung Hsing University, pp. 1-46, (2015); Leong T.K., Zakuan N., Mat Saman M.Z., Ariff M.S.M., Tan C.S., Using project performance to measure effectiveness of quality management system maintenance and practices in construction industry, The Scientific World Journal, 2014, pp. 1-9, (2014); Lindstrom A., Johnson P., Johansson E., Ekstedt M., Simonsson M., A survey on CIO concerns-do enterprise architecture frameworks support them?, Information Systems Frontiers, 8, 2, pp. 81-90, (2006); Luftman J.N., Competing in the Information Age, (2003); Malhotra N., Marketing Research: An Applied Orientation, (2007); Manzouri M., Nizam Ab Rahman M., Saibani N., Rosmawati Che Mohd Zain C., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Ministry of International Trade and Industry Report 2015, Ministry of International Trade and Industry, (2016); Murugesan M., Karthikeyan K., Business intelligence market trends and growth in enterprise business, International Journal on Recent and Innovation Trends in Computing and Communication, 4, 3, pp. 188-192, (2016); Petrillo A., De Felice F., Cioffi R., Zomparelli F., Fourth industrial revolution: Current practices, challenges, and opportunities, In Digital Transformation in Smart Manufacturing, pp. 1-20, (2018); Phillips-Wren G., Phillips-Wren G., Business Analytics in the Context of Big Data: A Roadmap for Research, (2015); Pollanen R., Abdel-Maksoud A., Elbanna S., Mahama H., Relationships between strategic performance measures, strategic decision-making, and organizational performance: Empirical evidence from Canadian public organizations, Public Management Review, 19, 5, pp. 725-746, (2017); Quarterly S., Summer N., Bartholomew O., Strategic environmental sustainability management: Highlighting the need and opportunities to recognize environmentally hidden economic sectors, International Journal of Business Insights & Transformation, 37, 2, pp. 264-265, (2014); Rabbanikhah F., Analyzing Effective Factors in Efficiency of Organizational Trainings, pp. 2136-2154, (2016); Ross J.W., Creating a Strategic IT Architecture Competency: Learning in Stages, SSRN Electronic Journal, (2003); Ross J.W., Weill P., Robertson D.C., Enterprise Architecture as Strategy, (2006); Scott Morton M., The Corporation of the 1990S: Information Technology and Organisational Transformation, (1991); Tan D.S., Stages in Information Systems Management, (1999); Teh D., Corbitt B., Building sustainability strategy in business, Journal of Business Strategy, 36, 6, pp. 39-46, (2015); Van Steenbergen M., Van Den Berg M., Brinkkemper S., A Balanced Approach to Developing the Enterprise Architecture Practice, pp. 240-253, (2008); Vassilakopoulou P., Grisot M., {E}xploring the concept of architecture in {T}echnology and {O}rganization studies, 36Th Information Systems Research Seminar in Scandinavia (IRIS 2013), (2013); Vernadat F.B., Technical, semantic and organizational issues of enterprise interoperability and networking, Annual Reviews in Control, 34, 1, pp. 139-144, (2010); Ward J., Strategic Planning for Information Systems, (2002)","M. Jayakrishnan; Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia; email: m031620010@student.utem.edu.my","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","","Scopus","2-s2.0-85048673231"
"Arsil P.; Tey Y.S.; Brindal M.; Phua C.U.; Liana D.","Arsil, Poppy (56131258600); Tey, Yeong Sheng (26026139600); Brindal, Mark (55314362900); Phua, Cun Uei (57203591590); Liana, Denisa (57203584958)","56131258600; 26026139600; 55314362900; 57203591590; 57203584958","Personal values underlying halal food consumption: evidence from Indonesia and Malaysia","2018","British Food Journal","120","11","","2524","2538","14","42","10.1108/BFJ-09-2017-0519","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052407773&doi=10.1108%2fBFJ-09-2017-0519&partnerID=40&md5=f489264286f9f6f57f0615882e4484ae","Department of Agricultural Technology, Universitas Jenderal Soedirman, Purwokerto, Indonesia; Institute of Agricultural and Food Policy Studies, University Putra Malaysia, Serdang, Malaysia; Department of Global Food, School of Agriculture Food and Wine, University of Adelaide, Adelaide, Australia; Putra Business School, Serdang, Malaysia","Arsil P., Department of Agricultural Technology, Universitas Jenderal Soedirman, Purwokerto, Indonesia; Tey Y.S., Institute of Agricultural and Food Policy Studies, University Putra Malaysia, Serdang, Malaysia; Brindal M., Department of Global Food, School of Agriculture Food and Wine, University of Adelaide, Adelaide, Australia; Phua C.U., Putra Business School, Serdang, Malaysia; Liana D., Department of Agricultural Technology, Universitas Jenderal Soedirman, Purwokerto, Indonesia","Purpose: The purpose of this paper is to uncover the personal values driving Indonesian and Malaysian Muslims’ consumption decisions with respect to halal food. Design/methodology/approach: The personal values of 130 Indonesian and 80 Malaysian Muslims have been analyzed, using a means-end chain (MEC) approach, in relation to halal food. Findings: Primary personal values are identified as a better sense of personal security. This is ascribed as seeking “better future” and “go to heaven.” Other personal values are related to tradition, benevolence and achievement. Research limitations/implications: Since this study was conducted in both the capital cities of Indonesia and Malaysia, this study might not take account of cultural diversity within the two countries’ Muslim communities. Practical implications: An understanding of the personal values governing Muslim consumption is a useful tool toward improving the promotion of halal certification and food products. Originality/value: This study reveals the personal values of Indonesian and Malaysian Muslims with underpinning their consumption of halal food. © 2018, Emerald Publishing Limited.","Halal food; Laddering; Means-end chain; Motivation; Personal value","achievement; article; certification; city; cultural diversity; DNA degradation; food intake; human; Indonesia; Malaysia; motivation; Muslim; personal value","","","","","Kementerian Riset, Teknologi dan Pendidikan Tinggi","The data collection in Jakarta was partially supported under Research Project No. 068/SP2H/LT/DRPM/ IV/2017 by Ministry of Research, Technology and Higher Education of the Republic of Indonesia.","Aertsens J., Verbeke W., Mondelaers K., Huylenbroeck G.V., Personal determinants of organic food consumption: a review, British Food Journal, 111, 10, pp. 1140-1167, (2009); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Arsil P., Li E., Bruwer J., Using means-end chain analysis to reveal consumers’ motivation for buying local foods: an exploratory study, Gadjah Mada International Journal of Business, 18, 3, pp. 285-300, (2016); Arsil P., Li E., Bruwer J., Lyons G., Exploring consumer motivations towards buying local fresh food products: a means-end chain approach, British Food Journal, 116, 10, pp. 1533-1549, (2014); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector, Management Research Review, 38, 6, pp. 640-660, (2015); Aziz Y.A., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bagozzi R.P., Dabholkar P.A., Consumer recycling goals and their effect on decisions to recycle: a means-end chain analysis, Psychology and Marketing, 11, 4, pp. 313-341, (1994); Bardi A., Schwartz S.H., Values and behavior: strength and structure of relations, Personality and Social Psychology Bulletin, 29, 10, pp. 1207-1220, (2003); Barrena R., Sanchez M., Consumption frequency and degree of abstraction: a study using the laddering technique on beef consumers, Food Quality and Preference, 20, 2, pp. 144-155, (2009); Barrena R., Garcia T., Camarena D.M., An analysis of the decision structure for food innovation on the basis of consumer age, International Food and Agribusiness Management Review, 18, 3, pp. 149-170, (2015); Barrena R., Garcia T., Sanchez M., The effect of emotions on purchase behaviour towards novel foods: an application of means–end chain methodology, Agrekon, 56, 2, pp. 173-190, (2017); Barrena-Figueroa R., Garcia-Lopez-de-Meneses T., The effect of consumer innovativeness in the acceptance of a new food product: an application for the coffee market in Spain, Spanish Journal of Agricultural Research, 11, 3, pp. 578-592, (2013); Bergeaud-Blackler F., Bonne K., D’une consommation occasionnelle à un reégime halal: Quelles conseéquences sur la santeé (From occasional consumption to a halal diet), Migrations Santé (Health Migrations), 129, pp. 59-86, (2007); Boecker A., Hartl J., Nocella G., How different are GM food accepters and rejecters really? 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Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, S1, pp. 73-86, (2013); Mohayidin M.G., Kamarulzaman N.H., Consumers’ preferences toward attributes of manufactured halal food products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Muhamad N., Mizerski D., The constructs mediating religions’ influence on buyers and consumers, Journal of Islamic Marketing, 1, 2, pp. 124-135, (2010); Mullen K., Williams R., Hunt K., Irish descent, religion and food consumption in the west of Scotland, Appetite, 34, 1, pp. 47-54, (2000); Nakyinsige K., Fatimah A.B., Aghwan Z.A., Zulkifli I., Goh Y.M., Sazili A.Q., Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing, Asian-Australasian Journal of Animal Sciences, 27, 3, pp. 406-413, (2014); Olson J.C., Theoretical foundations of means-end chains, (1988); Pradipta A., Halal food and human-God relationship: the study of Muslim Indonesian students in Stockholm, (2016); Razzaque M.A., Chaudhry S.N., Religiosity and Muslim consumers’ decision-making process in a non-Muslim society, Journal of Islamic Marketing, 4, 2, pp. 198-217, (2013); Reynolds T.J., Gutman J., Laddering theory, method, analysis, and interpretation, Journal of Advertising Research, 28, 1, pp. 11-31, (1988); Rokeach M., The Nature of Human Values, (1973); Schwartz S.H., Bardi A., Value hierarchies across cultures: taking a similarities perspective, Journal of Cross Cultural Psychology, 32, 3, pp. 268-290, (2001); Siedentop D., Valuing the physically active life: contemporary and future directions, Quest, 48, 3, pp. 266-274, (1996); State of the GLOBAL Islamic Economy report 2015/16, (2015); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers’ willingness-to-pay for certified Halal labelled meat, Meat science, 95, 4, pp. 790-797, (2013); Wang-Kanda L., Bottom-up coexistence: the negotiation of Chinese ethnicity, Islam, and the making of ethno-religious landscapes among Yunnanese Muslims in the Thai-Myanmar borderland, Senri Ethnological Studies, 93, pp. 49-64, (2016); White H., Kokotsaki K., Indian food in the UK: personal values and changing patterns of consumption, International Journal of Consumer Studies, 28, 3, pp. 284-294, (2004); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zagata L., Towards conscientious food consumption: exploring the values of Czech organic food consumers, International Journal of Consumer Studies, 38, 3, pp. 243-250, (2014)","P. Arsil; Department of Agricultural Technology, Universitas Jenderal Soedirman, Purwokerto, Indonesia; email: poppy74arsil@gmail.com","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85052407773"
"Adiba E.M.","Adiba, Elfira Maya (58128132800)","58128132800","CONSUMER PURCHASING BEHAVIOR OF HALAL COSMETICS: A STUDY ON GENERATIONS X AND Y","2019","Journal of Islamic Monetary Economics and Finance","5","1","","169","192","23","6","10.21098/jimf.v5i1.1052","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121805466&doi=10.21098%2fjimf.v5i1.1052&partnerID=40&md5=85fc08d1a9f9c8549372c02fe6bde2a4","STIE Perbanas Surabaya, Indonesia","Adiba E.M., STIE Perbanas Surabaya, Indonesia","The halal economic industry is currently developing not only in Indonesia, but also on the global level. The global economic sector is not only limited to the sharia financial sector and halal food, but also halal cosmetics. The increasing number of Muslim population in the world has caused the increasing demand for halal cosmetics, as many other factors influencing the demand for halal cosmetics. The purpose of this study is to examine the influence of halal knowledge and Islamic religiosity toward customer behavior that is mediated by consumer attitude. Data were collected from questionnaires distributed to respondents in Surabaya, Sidoarjo, and Gresik, East Java, Indonesia. 145 respondents were identified as generation Y, while 40 as generation X. Primary data were analyzed by PLS. The results showed that halal knowledge and Islamic religiosity had a significant effect on consumer behavior perfectly mediated by attitude. Such results give implication to the halal cosmetics company to design appropriate marketing strategies in order to increase Indonesian exports for halal products, so it could help the national economy. © 2019 Bank Indonesia Institute. All rights reserved.","Consumer Behavior; Generation Y; Halal Cosmetics; Halal Knowledge; Islamic Religiosity","","","","","","","","Abd Rahman A., Asrarhaghighi E., Ab Rahman S., Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention, Journal of Islamic Marketing, 6, 1, pp. 148-163, (2015); Aertsens J., Mondelaers K., Verbeke W., Buysse J., van Huylenbroeck G., The Influence of Subjective and Objective Knowledge on Attitude, Motivations and Consumption of Organic Food, British Food Journal, 113, 11, pp. 1353-1378, (2011); Ahmad A. N., Rahman A. A., Rahman S. A., Assessing Knowledge and Religiosity on Consumer Behavior towards Halal Food and Cosmetic Products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Aisyah M., Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia, Al-Iqtishad: Journal of Islamic Economics, 9, 1, pp. 125-142, (2016); Alam S. S., Is Religiosity an Important Determinant on Muslim Consumer Behaviour in Malaysia ?, 2, 1, pp. 83-96, (2011); Ali S., Halim F., Ahmad N. B., Beauty Premium and Halal Cosmetics Industry, Journal of Marketing Management and Consumer Behavior, 1, 4, pp. 52-63, (2016); Al-Otoum F. J., Rawan N., Antecedents of Consumers’ Behavior towards Halal Food among Jordanian Customers: A Structural Equation Modeling (SEM) Approach, Journal of Marketing and Consumer Research, 12, pp. 19-26, (2015); Angela T., Effendi N., Faktor-Faktor Brand Loyalty Smartphone pada Generasi Y, Experientia, 3, pp. 79-91, (2015); Baskin R., Generational Differences in Consumer Behaviour, (2015); Briliana V., Mursito N., Exploring Antecedents and Consequences of Indonesian Muslim Youths’ Attitude towards Halal Cosmetic Products: A Case Study in Jakarta, Asia Pacific Management Review, 22, 4, pp. 176-184, (2017); Endah N. H., Perilaku Pembelian Kosmetik Berlabel Halal oleh Konsumen Indonesia Consumers’ S Purchasing Behavior toward Halal Labeled, pp. 11-25, (2014); Ghazali I., Structural Equation Modeling: Metode Alternatif dengan Partial Least Square (PLS), (2014); Hashim A. J., bt C. M., Musa R., Factors Influencing Attitude towards Halal Cosmetic among Young Adult Urban Muslim Women: A Focus Group Analysis, Procedia - Social and Behavioral Sciences, 130, pp. 129-134, (2014); Hussein A. S., Penelitian Bisnis dan Manajemen Menggunakan Partial Least Squares (PLS) dengan smartPLS 3.0, pp. 1-29, (2015); Jihan A., Hashim M., Musa R., Factors Influencing Attitude towards Halal Cosmetic Among Young Adult Urban Muslim Women: A Focus Group Analysis, Procedia - Social and Behavioral Sciences, 130, pp. 129-134, (2014); Khalek A. A., Ismail S. H. S., Why Are We Eating Halal – Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia, International Journal of Social Science and Humanity, 5, 7, pp. 608-612, (2015); Kotler Philip, keller K. L., Marketing Management Global Edition15th Edition, 15E, (2016); Krbova P. K., Shopping Behaviour of Generation Y: A Comparison of Czech Republic and Slovakia, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64, 2, pp. 617-626, (2016); Lada S., Tanakinjal G. H., Amin H., Predicting Intention to Choose Halal Products using Theory of Reasoned Action, (2008); Larasati A., Hati S. R. H., Safira A., Religiusitas dan Pengetahuan Terhadap Sikap dan Intensi Konsumen Muslim untuk Membeli Produk Kosmetik Halal, Esensi: Jurnal Bisnis dan Manajemen, 8, 2, pp. 105-114, (2018); Maichum K., Parichatnon S., Peng K.-C., The Influence of Environmental Concern and Environmental Attitude on Purchase Intention towards Green Products: A Case Study of Young Consumers in Thailand, www.ijbmm.com International Journal of Business Marketing and Management, 2, pp. 2456-4559, (2017); Melani A., Ciptakan Solusi Bisnis bagi Generasi Milenial, (2015); Mohezar S., Zailani S., Zainuddin Z., Halal Cosmetics Adoption Among Young Muslim Consumers in Malaysia: Religiosity Concern, Procedia - Social and Behavioral Sciences, 6, 1, pp. 47-60, (2016); Mukhtar A., Butt M. M., Mukhtar A., Butt M. M., Religiosity Intention to Choose Halal Products: The Role of Religiosity, (2012); Ordun G., Millennial (Gen Y) Consumer Behavior, Their Shopping Preferences and Perceptual Maps Associated with Brand Loyalty, Canadian Social Science, 11, 4, pp. 40-55, (2015); Pacific A., Global Halal Industry: An Overview, Global Islamic Finance Report, 2013, pp. 140-159, (2010); Rahim N., binti F., Shafii Z., Shahwan S., Awareness and Perception of Muslim Consumers on Halal Cosmetics and Personal Care Products, International Journal of Business, Economics and Management, 2, 1, pp. 1-14, (2015); Shamsher R., Store Image and Its impact on Consumer Behavior, ELK Asia Pacific Journal of Marketing and Retail Management, 7, 2, pp. 1-27, (2016); Simanjuntak M., Dewantara M. M., The Effects of Knowledge, Religiosity Value, and Attitude on Halal Label Reading Behavior of Undergraduate Students, ASEAN Marketing Journal, 6, 2, pp. 65-76, (2014); Sucianingsih A. A., No Title. Bappenas: Ekonomi Halal Bisa Dongkrak Ekspor, (2018); Widhyanto D. G., Junaedi M. F. S., Studi Tipe Perilaku Pembelian Impulsif pada Konsumen Generasi Y, Jurnal Universitas Atma Jaya Yogyakarta, pp. 1-15, (2016)","E.M. Adiba; STIE Perbanas Surabaya, Indonesia; email: merufira@gmail.com","","Bank Indonesia Institute","","","","","","24606146","","","","English","J. Islam. Monet. Econ. Financ.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85121805466"
"Biancone P.P.; Secinaro S.; Radwan M.; Kamal M.","Biancone, Paolo Pietro (57044697000); Secinaro, Silvana (57044744300); Radwan, Maha (57202254919); Kamal, Mohamad (57210474924)","57044697000; 57044744300; 57202254919; 57210474924","Halal tourism: An opportunity for the global tourism industry","2019","Tourism Analysis","24","3","","395","404","9","12","10.3727/108354219X15511865533112","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070820010&doi=10.3727%2f108354219X15511865533112&partnerID=40&md5=6a72c8574818819d90560b4123c3db23","Department of Management, University of Turin, Turin, Italy","Biancone P.P., Department of Management, University of Turin, Turin, Italy; Secinaro S., Department of Management, University of Turin, Turin, Italy; Radwan M., Department of Management, University of Turin, Turin, Italy; Kamal M., Department of Management, University of Turin, Turin, Italy","Halal tourism (tourism that respects the principles of Muslims) has become the focus of attention worldwide. In recent years, Halal tourism has been widely seen as one of the strongest export markets for this type of tourism. This new tourist style is meant for hotels and resorts that are keen to not offer any programs, meals, food, or activities that are contrary to Islamic law. This study focuses on constructing a framework for best practices in the Halal tourism industry through a qualitative approach by comparing six developed Halal tourism countries, three Organisation of Islamic Cooperation (OIC) and three non-OIC (Malaysia, UAE, Indonesia, Singapore, Thailand, and the UK). The study contributes by proposing an index for the best practices in order to access tourism Halal market by countries that are not developed yet in this industry. © 2019 Cognizant, LLC.","Halal; Halal tourism; Muslims; Organisation of Islamic Cooperation (OIC) and non-OIC countries; Shariah","","","","","","","","Abuznaid S., Islam and management: What can be learned?, Thunderbird International Business Review, 48, 1, pp. 125-139, (2006); Akhtar N., The rise of the halal traveller, BBC News, (2012); Akyol M., Kilinc O., Internet and Halal tourism marketing, Turkish Studies, 9, 8, pp. 171-186, (2014); Ali N., Stephenson M.L., Tourism and Islamophobia, Tourism in the Muslim world, pp. 235-251, (2010); Almeida Garcia F., A comparative study of the evolution of tourism policy in Spain and Portugal, Tourism Management Perspectives, 11, 1, pp. 34-50, (2014); Battour M., Ismail M.N., Halal tourism: Concepts, practises, challenges and future, Tourism Management Perspectives, 19, 1, pp. 150-154, (2016); Battour M.M., Battor M., Ismail M., The mediating role of tourist satisfaction: A Study of Muslim tourists in Malaysia, Journal of Travel & Tourism Marketing, 29, 3, pp. 279-297, (2012); Battour M.M., Ismail M.N., Battor M., Toward a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battuta I., Travels in Asia and Africa 1325-1354, (2004); Bianchi R.V., Towards a new political economy of global tourism, Tourism and development: Concepts and issues, pp. 265-299, (2002); Biancone P.P., La Banca Islamica, (2017); Biancone P.P., Radwan M., Sharia compliant ""possibility for Italian SMEs., European Journal of Islamic Finance, pp. 1-9, (2014); Biancone P.P., Radwan M., European companies: Evaluation for sharia compliance ""opportunities and challenges, European Journal of Islamic Finance, pp. 1-8, (2016); Biancone P.P., Secinaro S., Radwan M., Presti P., The ethical tourism opportunities: The Halal tourism, In Smart Tourism, pp. 267-278, (2018); Bogari N.B., Crowther G., Marr N., Motivation for domestic tourism: A case study of the Kingdom of Saudi Arabia, Tourism Analysis, 8, 2, pp. 137-141, (2003); Buhalis D., Costa C., Tourism management dynamics: Trends, management and tools, (2006); Chookaew S., chanin O., Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal tourism potential at Andaman Gulf in Thailand for Muslim country, Journal of Economics, Business and Management, 3, 7, pp. 739-741, (2015); Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries, (2016); Din K.H., Islam and tourism: Patterns, issues, and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Duman T., The value of Islamic tourism: Perspectives from the Turkish experience, Islam and Civilisational Renewal (ICR), 3, 4, (2012); Durbarry R., Tourism and economic growth: The case of Mauritius, Tourism Economics, 10, 4, pp. 389-401, (2004); Eid R., Towards a high-quality religious tourism marketing: The case of Hajj service in Saudi Arabia, Tourism Analysis, 17, 4, pp. 509-522, (2012); El-Gohary H., Halal tourism, is it really Halal?, Tourism Management Perspectives, 19, 1, pp. 124-130, (2016); El-Gohary H., Eid R., DMA model: Understanding digital marketing adoption and implementation by Islamic tourism organizations, Tourism Analysis, 17, 4, pp. 523-532, (2012); Facilities for Muslims at the Busiest Airports in the Netherlands, (2015); Haynes C., A trial for the patience of reason' Grand tourists and anti-Catholicism after 1745, Journal for Eighteenth-Century Studies, 33, 2, pp. 195-208, (2010); Jaelani A., Halal tourism industry in Indonesia: Potential and prospects, International Review of Management and Marketing, 7, 3, pp. 1-20, (2017); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, 1, pp. 1-19, (2014); Khan F., Callanan M., The ""Halalification"" of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Mastercard-CrescentRating Muslim business traveler insights 2016, (2016); Global Muslim travel index (GMTI) 2017, (2017); The future global Muslim population projections for 2010-2030, (2011); Radwan M., Shakatreh M.Z., Halal food: A challenge for Italian food and beverage industry, Food & Heritage Sostenibilità Economico-Aziendale e Valorizzazione Del Territorio, pp. 179-196, (2015); Razalli M.R., Abdullah S., Hassan M.G., Developing a model for Islamic hotels: Evaluating opportunities and challenges, Paper presented at International Conference on Knowledge, (2012); Al Bukhari S., Sahih Al Bukhari, (2012); Salleh N.Z.M., Hamid A.B.A., Hashim N.H., Omain S.Z., The practice of Shariah-compliant hotel in Malaysia, International Journal of Trade, Economics and Finance, 5, 1, pp. 26-30, (2014); International tourism in the OIC countries: Prospects and challenges 2017, (2017); Sirakaya E., Sheppard A.G., McLellan R.W., Assessment of the relationship between perceived safety at a vacation site and destination choice decisions: Extending the behavioral decision-making model, Journal of Hospitality & Tourism Research, 21, 2, pp. 1-10, (1997); State of the global Islamic economy 2016/17, (2016); UNWTO tourism highlights, (2016); UNWTO tourism highlights, (2017); 2006 report on international religious freedom, (2006); Uysal M., Schwartz Z., Sirakaya-Turk E., Destination attractiveness based on supply and demand evaluations, Management science in hospitality and tourism, pp. 240-269, (2016); Yu J., Lee T.J., Impact of tourists' intercultural interactions, Journal of Travel Research, 53, 2, pp. 225-238, (2014)","M. Radwan; Business Administration, Department of Management, University of Turin, Turin, C.so Unione Sovietica 218/bis, 10134, Italy; email: maha.radwan@unito.it","","Cognizant Communication Corporation","","","","","","10835423","","","","English","Tour. Anal.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85070820010"
"Battour M.; Hakimian F.; Ismail M.; Boğan E.","Battour, Mohamed (54683503400); Hakimian, Fatemeh (55317932100); Ismail, Mohd (35224847000); Boğan, Erhan (57211477702)","54683503400; 55317932100; 35224847000; 57211477702","The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia","2018","Journal of Islamic Marketing","9","4","","823","840","17","62","10.1108/JIMA-07-2017-0072","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054653477&doi=10.1108%2fJIMA-07-2017-0072&partnerID=40&md5=6a264e04cdc43928e48d2c2b76af0986","Faculty of Leadership and Management, Islamic Science University of Malaysia, Malaysia; Department of International Economics and Management, Copenhagen Business School, Frederiksberg, Denmark; Department of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Department of Tourism Management, Sakarya University, Sakarya, Turkey; Faculty of Commerce, Tanta University, Egypt","Battour M., Faculty of Leadership and Management, Islamic Science University of Malaysia, Malaysia, Faculty of Commerce, Tanta University, Egypt; Hakimian F., Department of International Economics and Management, Copenhagen Business School, Frederiksberg, Denmark; Ismail M., Department of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Boğan E., Department of Tourism Management, Sakarya University, Sakarya, Turkey","Purpose: This paper aims to explore the perceptions of non-Muslim tourists towards halal tourism in Malaysia and Turkey. It also investigates the extent to which non-Muslim tourists are willing to purchase certain types of halal products and services. Design/methodology/approach: Qualitative data were collected by conducting 35 semi-structured interviews with non-Muslim tourists in Malaysia and another 25 in Turkey. Findings: Six major aspects are identified that describe the perceptions of non-Muslim tourists towards halal tourism. This paper also provides some suggestions for destination marketers on how best to cater for Western tourists and increase international arrivals. Originality/value: This paper explores the perceptions of non-Muslim tourists towards halal tourism which is totally new research in destination marketing. It provides some original insights into the interactions between the religion of Islam and non-Muslim tourists. The insight should be of value to authorities, the industry and academics in both the Muslim and non-Muslim worlds. © 2018, Emerald Publishing Limited.","Destination marketing; Halal products and services; Halal tourism; Muslim friendly","","","","","","","","Andriotis K., Community groups’ perceptions of and preferences for tourism development: evidence from Crete, Journal of Hospitality and Tourism Research, 29, 1, pp. 67-90, (2005); Aziz H., Understanding attacks on tourists in Egypt, Tourism Management, 16, 2, pp. 91-95, (1995); Batrawy A., Halal tourism’ on the rise, with apps and curtained Pool decks, (2015); Battour M., Ismail M.N., The role of destination attributes in islamic tourism, SHS Web of Conferences, 12, (2014); Battour M., Ismail M.N., Halal tourism: concepts, practises, challenges and future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2013); Battour M., Ismail M.N., Battor M., The impact of destination attributes on muslim tourist’s choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Battor M., Bhatti M.A., Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction, International Journal of Tourism Research, 16, 6, pp. 556-564, (2014); Battour M., Ismail M.N., Battor M., Awais M., Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia, Current Issues in Tourism, 20, 1, pp. 50-67, (2017); Bryman A., Bell E., Business Research Methods, (2015); Carboni M., Janati M., Halal tourism de facto: a case from fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Cavana R.Y., Delahaye B.L., Sekaran U., Applied Business Research: Qualitative and Quantitative Methods, (2001); Carboni M., Perelli C., Sistu G., Is islamic tourism a viable option for tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chen H.-J., Chen P.-J., Okumus F., The relationship between travel constraints and destination image: a case study of brunei, Tourism Management, 35, pp. 198-208, (2013); Cohen-Hattab K., Struggles at holy sites and their outcomes: the evolution of the Western wall plaza in Jerusalem, Journal of Heritage Tourism, 5, 2, pp. 125-139, (2010); Delener N., Religious contrasts in consumer decision behaviour patterns: their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Din K.H., Islam and tourism: patterns, issues, and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Dugan B., Religion and food service, The Cornell Hotel and Restaurant Administration Quarterly, 35, 6, pp. 80-85, (1994); Eid R., El-Gohary H., The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, 46, pp. 477-488, (2015); 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Henderson J.C., Chapter 6: Islam and tourism, Bridging Tourism Theory and Practice, (2010); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal food, certification and halal tourism: insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Javed N., Islamic hotel branding and muslim hospitality, (2007); Khan F., Callanan M., The ‘halalification’ of tourism, Journal of Islamic Marketing, 8, 4, pp. 558-577, (2017); Loganathan N., Ibrahim Y., Forecasting international tourism demand in Malaysia using box Jenkins Sarima application, South Asian Journal of Tourism and Heritage, 3, 2, pp. 50-60, (2010); Mansperger M., Tourism and cultural change in small-scale societies, Human Organization, 54, 1, pp. 87-94, (1995); Mohsin A., Ryan C., Business visitors to the Northern Territory expo, Tourism Recreation Research, 22, 2, pp. 67-69, (1997); Nyaupane G.P., Timothy D.J., Poudel S., Understanding tourists in religious destinations: a social distance perspective, Tourism Management, 48, pp. 343-353, (2015); Ozdemir I., Met O., The expectations of muslim religious customers in the lodging industry: the case of Turkey, Current Issues in Hospitality and Tourism Research and Innovation, pp. 323-328, (2012); Poria Y., Butler R., Airey D., The core of heritage tourism, Annals of Tourism Research, 30, 1, pp. 238-254, (2003); Raj R., Morpeth N.D., Introduction: establishing linkages between religious travel and tourism, Religious Tourism and Pilgrimage Festivals Management: an International Perspective, pp. 1-14, (2007); Robinson A.J., Meaton J., Bali beyond the bomb: disparate discourses and implications for sustainability, Sustainable Development, 13, 2, pp. 69-78, (2005); Rowley J., Conducting research interviews, Management Research Review, 35, 3-4, pp. 260-271, (2012); Ryan C., Halal tourism, Tourism Management Perspectives, 19, pp. 121-123, (2016); Snaith T., Haley A., Residents’ opinions of tourism development in the historic city of york, England, Tourism Management, 20, 5, pp. 595-603, (1999); Stephenson M.L., Deciphering ‘Islamic hospitality’: developments, challenges and opportunities, Tourism Management, 40, pp. 155-164, (2014); Syed O.A., Catering to the needs of Muslim travellers, Paper presented at the 2nd Conference of Ministers from Muslim Countries, Tourism: Challenges and Opportunities, (2001); Tasci A.D., Meydan S.U., Cavusgil S.T., Destination image: the case of Turkey, Tourism Analysis, 11, 2, pp. 79-93, (2006); Teye V., Sirakaya E., Sonmez S.F., Residents’ attitudes toward tourism development, Annals of Tourism Research, 29, 3, pp. 668-688, (2002); Thyne M., Lawson R., Todd S., The use of conjoint analysis to assess the impact of the cross-cultural exchange between hosts and guests, Tourism Management, 27, 2, pp. 201-213, (2006); Timothy D.J., Timothy D., Olsen D., Tourism, Religion and Spiritual Journeys (Vol. 4), (2006); Vukonic B., Religion, tourism and economics: a convenient symbiosis, Tourism Recreation Research, 27, 2, pp. 59-64, (2002); Wilson J.A., Liu J., Shaping the halal into a Brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Scott L., Crescent marketing, Muslim geographies and Brand Islam: reflections from the JIMA senior advisory board, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); The World Travel Market Global Trend Reports 2007, (2007); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia, The International Journal of Tourism Research, 12, 1, (2010); Zamani-Farahani H., Musa G., The relationship between islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: case studies of sare’in and masooleh, Tourism Management, 33, 4, pp. 802-814, (2012); Zulkharnain A., Jamal S.A., Muslim guest perception of value towards syariah concept hotel, Current Issues in Hospitality and Tourism, pp. 337-340, (2012); No burkinis! Morocco hotels ban ‘halal’ suit. Al arabiya news, (2014); Burton R., Travel Geography, (1995); Haq F., Yin Wong H., Is spiritual tourism a new strategy for marketing islam?, Journal of Islamic Marketing, 1, 2, pp. 136-148, (2010); Henderson J.C., Representations of Islam in official tourism promotion, Tourism Culture and Communication, 8, 3, pp. 135-145, (2008); Higgins-Desbiolles F., More than an ‘industry’: the forgotten power of tourism as a social force, Tourism Management, 27, 6, pp. 1192-1208, (2006)","M. Battour; Faculty of Leadership and Management, Islamic Science University of Malaysia, Malaysia; email: mohamedbator@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85054653477"
"Azmi F.R.; Abdullah A.; Bakri M.H.; Musa H.; Jayakrishnan M.","Azmi, Fadhlur Rahim (57191516010); Abdullah, Abu (54983595300); Bakri, Mohammed Hariri (56469176700); Musa, Haslinda (57191251272); Jayakrishnan, Mailasan (57203164887)","57191516010; 54983595300; 56469176700; 57191251272; 57203164887","The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia","2018","Management Science Letters","8","7","","755","766","11","28","10.5267/j.msl.2018.5.010","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048665063&doi=10.5267%2fj.msl.2018.5.010&partnerID=40&md5=9a82537376a052a4c3b0d0c8e9f38e3d","Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia; Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia","Azmi F.R., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Abdullah A., Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Malaysia; Bakri M.H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Musa H., Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; Jayakrishnan M., Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Malaysia","Halal industry in Malaysia provides a great opportunity for food manufacturers to expand their businesses, globally. However, the business has faced with some difficulties to improve performance due to complexity in halal supply chain. This paper studies the adoption of halal food supply chain (HFSC) factors on business performance among halal food manufacturers in Malaysia. Data were collected randomly from Halal Development Council (HDC) directory website. Using regression analysis, 103 responses were analyzed to determine the effects of adoption factors of HFSC on business performance. The results indicate that the context of technological, organizational and environmental can improve business performance of halal manufacturer. Perceived benefits in the context of technological gives the best predictor on business performance. In the context of organizational, readiness provides the best predictor of business performance. Meanwhile, halal market demand in the context of environmental gives the best predictor of business performance. The paper examines business performance in food industry; however other industries in halal are not focused. The results provide some insights into business performance among halal industry in Malaysia. © 2018 by the authors; licensee Growing Science, Canada.","Business performance; Halal food manufacturer; Halal food supply chain","","","","","","Universiti Teknikal Malaysia Melaka, UTeM","The corresponding author would like to thank Universiti Teknikal Malaysia Melaka for the UTeM Zamalah Scheme for sponsorship and Center of Excellences (CoEs) for supporting this research.","Alam S.S., Assessing barriers of growth of food processing SMIs in Malaysia: A factor analysis, International Business Research, 4, 1, (2010); Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: Potential issues for policy-makers, Procedia-Social and Behavioral Sciences, 121, pp. 3-25, (2014); Azmi F.R., Musa H., Sihombing H., Fen F.S., Adoption Factors of Halal Standards: The Malaysian Perspectives, Proceedings of the 3Rd International Halal Conference (INHAC 2016), pp. 315-329, (2018); Bagozzi R., Principles of marketing research, Blackwell Business, (1994); Bakar S.A., Sulaiman M., Osman I., Exploring the relationship between business factors and performance in the Malaysian Halal Biotechnology SMEs Context, Procedia-Social and Behavioral Sciences, 121, pp. 243-252, (2014); MATRADE Gesa PKS Halal Manfaatkan Teknologi Bagi Meningkatkan Produktiviti, BERNAMA, (2017); Halal Products Demand Grows On Expanding Muslim Population, BERNAMA, (2018); Bhuiyan A.B., Said J., Jani M.F.M., Fie D.Y.G., The innovation drivers, strategies and performance of food processing SMEs in Malaysia, Geografia-Malaysian Journal of Society and Space, 12, 2, (2017); Bryman A., Social Research Method (3Rd Ed.), (2008); Bryman A., Bell E., Business Research Methods, (2015); Fathi E., Zailani S., Iranmanesh M., Kanapathy K., Drivers of consumers’ willingness to pay for halal logistics, British Food Journal, 118, 2, pp. 464-479, (2016); Fernando Y., Ng H.H., Walters T., Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system, British Food Journal, 117, 4, pp. 1336-1353, (2015); Hameed M., Counsell S., Swift S., A conceptual model for the process of IT innovation adoption in organizations, Journal of Engineering and Technology, 29, 3, pp. 358-390, (2012); Survey of Japanese-Affiliated Firms in Asia and Oceania, (2009); Jari N.I.M., PKS Jangan Liat Mohon Sijil Halal, (2014); Jasma P., Tahtinen J., Ryan A., Pallari M., Sustainable SMEs network utilization: The case of food enterprises, Journal of Small Business and Enterprise Development, 18, 1, pp. 141-156, (2011); Kumar M., Talib S., Ramayah T., Business Research Methods, (2013); Lertwongsatien C., Wongpinunwatana N., E-Commerce Adoption in Thailand: An Empirical Study of Small and Medium Enterprises (SMEs), Journal of Global Information Technology Management, 6, 3, pp. 67-83, (2003); Marrying High Technology with Halal Products Or Services, (2017); (2018); Malhotra N.K., Marketing Research: An Applied Orientation, (2007); Manzouri M., Mohd Nizam A.R., Nizaroyani S., Che Rosmawati C.M.Z., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers’ perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Mohammed F., Ibrahim O., Ithnin N., Factors influencing cloud computing adoption for egovernment implementation in developing countries: Instrument development, Journal of Systems and Information Technology, 18, 3, pp. 297-327, (2016); Mukherjee S., Romi S., Global Halal: Meat, Money, and Religion, Religions, 5, 1, pp. 22-75, (2014); Ngah A.H., Zainuddin Y., Thurasamy R., Modelling of halal warehouse adoption using partial least squares, International Journal of Contemporary Business Management, 1, 1, pp. 71-86, (2010); Ngah A.H., Zainuddin Y., Thurasamy R., Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study, Procedia - Social and Behavioral Sciences, 129, pp. 388-395, (2014); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers, International Journal of Business and Management, 2, 2, pp. 49-70, (2014); Ngah A.H., Zainuddin Y., Thurasamy R., Applying the TOE framework in the Halal warehouse adoption study, Journal of Islamic Accounting and Business Research, 8, 1, pp. 161-181, (2017); Olson D.L., Dash Wu D., A review of enterprise risk management in supply chain, Kybernetes, 39, 5, pp. 694-706, (2010); Omar E.N., Jaafar H.S., Halal supply chain in the food industry - A conceptual model, 2011 IEEE Symposium on Business, Engineering and Industrial Applications, pp. 384-389, (2011); Omar E.N., Jaafar H.S., Osman M.R., Nasruddin F., Halalan Toyyiban Supply Chain The New Insights in Sustainable Supply Chain Management, ICLT, 2013, pp. 1-9, (2013); Omar W.M.W., Developing a Model for Halal Food Supply Chain Implementation, (2017); Orlikowski W., The duality of technology: Rethinking the concept of technology in organizations, Organization Science, 3, 3, pp. 398-427, (1992); Premkumar G., A Meta-Analysis of Research on Information Technology Implementation in Small Business, Journal of Organizational Computing and Electronic Commerce, 13, 2, pp. 91-121, (2003); Ravindran S., Call to use latest technology for halal products, The Star Online, (2017); Rogers E.M., Diffusion of preventive innovations, Conference on Integrating Substance Abuse Treatment and Prevention in the Community, pp. 989-993, (2002); Salam M.A., Ali M., Seny Kan K.A., Analyzing supply chain uncertainty to deliver sustainable operational performance: Symmetrical and asymmetrical modeling approaches, Sustainability (Switzerland), 9, 12, pp. 1-17, (2017); Sekaran U., Bougie R., Research Methods for Business: A Skill Building Approach, (2016); Talib H.H.A., Ali K.A.M., Idris F., Critical success factors of quality management practices among SMEs in the food processing industry in Malaysia, Journal of Small Business and Enterprise Development, 21, 1, pp. 152-176, (2014); Talib M.S.A., Chin T.A., Fischer J., Linking Halal food certification and business performance, British Food Journal, 119, 21, pp. 1606-1618, (2017); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-77, (2015); Tan M.I.I., Razali R.N., Husny Z.J., The Adoption of Halal Transportations Technologies for Halal Logistics Service Providers in Malaysia, International Scholarly and Scientific Research & Innovation, 6, 3, pp. 737-744, (2012); Tan M., Razali R., Desa M., Factors influencing ICT adoption in halal transportations: A case study of Malaysian halal logistics service providers, International Journal of Computer Science, 9, 1, pp. 62-71, (2012); Foreword by Minister of International Trade and Industry, (2018); Tieman M., Synergy in halal supply chains, Islam and Civilisational Renewal, 5, 3, pp. 454-459, (2014); Tieman M., Darun M.R., Leveraging blockchain technology for halal supply chains, Islam and Civilisational Renewal, 8, 4, pp. 547-550, (2017); Uyanik G.K., Guler N., A Study on Multiple Linear Regression Analysis, Procedia - Social and Behavioral Sciences, 106, pp. 234-240, (2013); Vaus D.D., Surveys in Social Research, (2002); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 148-163, (2015); Zulfakar M.H., Anuar M.M., Talib M.S.A., Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, pp. 58-67, (2014)","F.R. Azmi; Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malaysia; email: fadhlurrahimazmi@gmail.com","","Growing Science","","","","","","19239335","","","","English","Manag. Sci. Letters","Article","Final","","Scopus","2-s2.0-85048665063"
"Salae K.; Sirikwanpong S.; Ngamukote S.; Katelakha K.; Nopponpunth V.; Dahlan W.","Salae, Kunthira (57211661632); Sirikwanpong, Sukrit (36653185200); Ngamukote, Sathaporn (23012523500); Katelakha, Kasinee (57211665550); Nopponpunth, Vanida (7801671720); Dahlan, Winai (6603179990)","57211661632; 36653185200; 23012523500; 57211665550; 7801671720; 6603179990","Classification of plant-and animal-based glycerin by using ATR-FTIR: A rapid screening tool applicable for halal cosmetics","2018","Malaysian Journal of Consumer and Family Economics","21","Special Issue 2","","1","7","6","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074749399&partnerID=40&md5=1532bd41bdb4912359c3917618fd1714","The Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand; Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand","Salae K., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Sirikwanpong S., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand; Ngamukote S., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand; Katelakha K., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand; Nopponpunth V., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand; Dahlan W., The Halal Science Center, Chulalongkorn University, Bangkok, Thailand","The aim of this study was to develop the rapid method for classification of animal-based glycerin (AG) and plant-based glycerin (PG). Palm, soybean and coconut oil were used for PG production whereas the AG was prepared from lard and chicken fat. All glycerin types were produced according to the biodiesel production process using sodium hydroxide, ethanol and oil. After extraction, crude glycerin was analyzed by Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) spectroscopic technique. Our results from cluster analysis revealed that two spectral bands of 864-895 cm-1 and 1,020-1,099 cm-1 were successfully to be used for classification among PG, AG, synthetic and commercial glycerin. Moreover, the ratios of band area of 864-895 cm-1 and 1,062-1,100 cm-1 normalized by that of 1,020-1,060 cm-1 in AG were significantly greater than those of PG. From the study, it can be concluded that plant-and animal-based glycerin can be well classified by using two IR spectral bands from ATR-FTIR analysis. The present technique could be a rapid screening tool for the Halal cosmetic laboratory to screen and monitor the Halalness of the glycerin. This finally increased the Muslim consumers’ spiritual confidence in Halal cosmetic products. © 2018, Malaysian Consumer and Family Economics Association. All rights reserved.","ATR-FTIR; Glycerin; Halal cosmetics; Halalness","","","","","","SILK; Shariah-compliant ICT Logistics Kontrol; Shariah-compliant ICT Logistics the Government of Thailand","Funding text 1: This research was financially supported by Shariah-compliant ICT Logistics Kontrol (SILK) project, Bureau of the budget under the Government of Thailand.; Funding text 2: This research was financially supported by (SILK) project, Bureau of the budget under Shariah-compliant ICT Logistics the Government of Thailand.","Brian J.G., Mehtab S.K., The Future of the Global Muslim Population: Projections for 2010–2030, (2011); Fangxia Y., Milford A.H., Runcang S., Value-added uses for crude glycerol–a byproduct of biodiesel production, Biotechnol Biofuels, 5, pp. 1-10, (2012); Hu S., Luo X., Wan C., Li Y., Characterization of crude glycerol from biodiesel plants, J Agric Food Chem, 13, pp. 5915-5921, (2012); Mian N.R., Muhammad M.C., Halal Food Production, (2003); Nanda M.R., Yuan Z., Qin W., Poirier M.A., Chunbao X., Purification of Crude Glycerol using Acidification: Effects of Acid Types and Product Characterization, Austin Chem Eng, 1, pp. 1-7, (2014); Sheu K.S., Chen T.C., Yield and quality characteristics of edible broiler skin fat as obtained from five rendering methods, J Food Eng, 55, pp. 263-269, (2002); Silva G.F., Camargo F.L., Ferreira A.L.O., Application of response surface methodology for optimization of biodiesel production by transesterification of soybean oil with ethanol, Fuel Process. Technol, 92, pp. 407-413, (2011); Thompson J.C., He B.B., Characterization of crude glycerol from biodiesel production from multiple feedstocks, Appl Eng Agric, 22, pp. 261-265, (2006)","K. Salae; The Halal Science Center, Chulalongkorn University, Bangkok, Thailand; email: Kunthira.S@chula.ac.th","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85074749399"
"Cebi N.; Dogan C.E.; Mese A.E.; Ozdemir D.; Arıcı M.; Sagdic O.","Cebi, Nur (56703200100); Dogan, Canan Ekinci (57189613527); Mese, Ayten Ekin (57200751859); Ozdemir, Durmus (57212093641); Arıcı, Muhammet (7004571996); Sagdic, Osman (6701802186)","56703200100; 57189613527; 57200751859; 57212093641; 7004571996; 6701802186","A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source","2019","Food Chemistry","277","","","373","381","8","55","10.1016/j.foodchem.2018.10.125","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055748492&doi=10.1016%2fj.foodchem.2018.10.125&partnerID=40&md5=03c5d34a366210877fc5f2783b504285","Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, İstanbul, 34210, Turkey; TUBITAK MRC Food Institute, Gebze, 41470, Kocaeli, Turkey; İzmir Institute of Technology, Faculty of Science, Chemistry Department, İzmir, 35430, Turkey","Cebi N., Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, İstanbul, 34210, Turkey; Dogan C.E., TUBITAK MRC Food Institute, Gebze, 41470, Kocaeli, Turkey; Mese A.E., İzmir Institute of Technology, Faculty of Science, Chemistry Department, İzmir, 35430, Turkey; Ozdemir D., İzmir Institute of Technology, Faculty of Science, Chemistry Department, İzmir, 35430, Turkey; Arıcı M., Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, İstanbul, 34210, Turkey; Sagdic O., Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, İstanbul, 34210, Turkey","Gelatin is widely used in gummy candies because of its unique functional properties. Generally, porcine and bovine gelatins are used in the food industry. FTIR-ATR combined with chemometrics analysis such as hierarchical cluster analysis (HCA) (OPUS Version 7.2 software), principal component analysis (PCA) (OPUS Version 7.2 software) and partial least squares-discriminant analysis (PLS-DA) (Matlab R2017b) were used for classification and discrimination of gelatin gummy candies related to their gelatin source. The spectral region between 1734 and 1528 cm−1 was selected for chemometric analysis. The potential of FTIR spectroscopy for determination of bovine and porcine source in gummy candies was examined and validated by a real-time polymerase chain reaction (PCR) method. Twenty commercial samples were tested by developed ATR-FTIR methodology and RT-PCR technique, mutually confirming and supporting results were obtained. Gummy candies were classified and discriminated in relation to the bovine or porcine source of gelatin with 100% success without any sample preparation using FTIR-ATR technique. © 2018 Elsevier Ltd","Chemometrics; FTIR spectroscopy; Gelatin; Gummy candy; Halal food; Source determination","Animals; Candy; Cattle; Cluster Analysis; Discriminant Analysis; Food Analysis; Food Handling; Gelatin; Principal Component Analysis; Real-Time Polymerase Chain Reaction; Spectroscopy, Fourier Transform Infrared; Swine; Cluster analysis; Discriminant analysis; Fourier transform infrared spectroscopy; Hierarchical systems; Least squares approximations; Mammals; MATLAB; Polymerase chain reaction; Spectroscopic analysis; Supersaturation; citric acid; fructose; gelatin; pectin; sucrose; water; gelatin; Chemometrics; FTIR spectroscopy; Gelatin; Gummy candy; Source determinations; analytic method; Article; attenuated total reflectance; bovine; candy; chemical analysis; chemical composition; chemometric analysis; cluster analysis; food industry; Fourier transform infrared spectroscopy; nonhuman; partial least squares regression; pig; principal component analysis; real time polymerase chain reaction; reverse transcription polymerase chain reaction; analysis; animal; candy; chemistry; discriminant analysis; food analysis; food handling; infrared spectroscopy; Principal component analysis","","citric acid, 126-44-3, 5949-29-1, 77-92-9, 8002-14-0; fructose, 30237-26-4, 57-48-7, 7660-25-5, 77907-44-9; gelatin, 9000-70-8; pectin, 9000-69-5; sucrose, 122880-25-5, 57-50-1; water, 7732-18-5; Gelatin, ","","","TUBITAK, (TOVAG 1003)","This research is supported by the Project No. 115O065 of TUBITAK TOVAG 1003 in Turkey. ","Alvarez-Ordonez A., Prieto M., Fourier transform infrared spectroscopy in food microbiology, (2012); Anjos O., Campos M.G., Ruiz P.C., Antunes P., Application of FTIR-ATR spectroscopy to the quantification of sugar in honey, Food Chemistry, 169, pp. 218-223, (2015); Baziwane D., He Q., Gelatin: The paramount food additive, Food Reviews International, 19, 4, pp. 423-435, (2003); Cebi N., Dogan C.E., Develioglu A., Yayla M.E.A., Sagdic O., Detection of L-cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA, Food Chemistry, pp. 116-124, (2017); Cebi N., Durak M.Z., Toker O.S., Sagdic O., Arici M., An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins, Food Chemistry, 190, pp. 1109-1115, (2016); Cebi N., Yilmaz M.T., Sagdic O., A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses, Food Chemistry, pp. 517-526, (2017); Demirhan Y., Ulca P., Senyuva H.Z., Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication, Meat Science, 90, 3, pp. 686-689, (2012); (2009); Eryilmaz H.S., Isik B.S., Demircan E., Memeli Z., Erdil D.N., Capanoglu E., Origin determination and differentiation of gelatin species of bovine, porcine, and piscine through analytical methods, Turkish Journal of Agriculture-Food Science and Technology, 5, 5, pp. 507-517, (2017); Fabian H., Thi N.A.N., Eiden M., Lasch P., Schmitt J., Naumann D., Diagnosing benign and malignant lesions in breast tissue sections by using IR-microspectroscopy, Biochimica et Biophysica Acta, 1758, 7, pp. 874-882, (2006); (2004); Gallardo-Velazquez T., Osorio-Revilla G., de Loa M.Z., Rivera-Espinoza Y., Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys, Food Research International, 42, 3, pp. 313-318, (2009); Gok S., Severcan M., Goormaghtigh E., Kandemir I., Severcan F., Differentiation of anatolian honey samples from different botanical origins by atr-ftir spectroscopy using multivariate analysis, Food Chemistry, 170, pp. 234-240, (2015); Gromski P.S., Muhamadali H., Ellis D.I., Xu Y., Correa E., Turner M.L., Goodacre R., A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding, Analytica Chimica Acta, 879, February, pp. 10-23, (2015); Hashim D.M., Man Y.B.C., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z.A., Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins, Food Chemistry, 118, 3, pp. 856-860, (2010); Hirri A., Bassbasi M., Platikanov S., Tauler R., Oussama A., FTIR spectroscopy and pls-da classification and prediction of four commercial grade virgin olive oils from Morocco, Food Analytical Methods, 9, 4, pp. 974-981, (2016); Ibrahim M., Alaam M., El-Haes H., Jalbout A.F., Leon A.D., Analysis of the structure and vibrational spectra of glucose and fructose, Eclética Química, 31, 3, pp. 15-21, (2006); Jannat B., Ghorbani K., Shafieyan H., Kouchaki S., Behfar A., Sadeghi N., Sadeghi M., Gelatin speciation using real-time PCR and analysis of mass spectrometry-based-Proteomics datasets, Food Control, 87, pp. 79-87, (2017); Karim A.A., Bhat R., Gelatin alternatives for the food industry: Recent developments, challenges and prospects, Trends in Food Science & Technology, 19, 12, pp. 644-656, (2008); Karim A.A., Bhat R., Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatins, Food Hydrocolloids, 23, 3, pp. 563-576, (2009); Lorr M., Cluster analysis for social scientists: Techniques for analyzing and simplifying complex blocks of data, (1983); Murtagh F., Legendre P., Ward's hierarchical clustering method: Clustering criterion and agglomerative algorithm, Journal of Classification, 31, 3, pp. 274-295, (2011); Nemati M., Oveisi M.R., Abdollahi H., Sabzevari O., Differentiation of bovine and porcine gelatins using principal component analysis, Journal of Pharmaceutical and Biomedical Analysis, 34, 3, pp. 485-492, (2004); Ozen B.F., Weiss I., Mauer L.J., Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy, Journal of Agricultural and Food Chemistry, 51, pp. 5871-5876, (2003); Raraswati M.A., Triyana K., Rohman A., Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics, Journal of Food and Pharmaceutical Sciences, 2, pp. 1-6, (2014); Rodriguez-Saona L.E., Allendorf M.E., Use of ftir for rapid authentication and detection of adulteration of food, Annual Review of Food Science and Technology, 2, 1, pp. 467-483, (2011); Ropodi A.I., Pavlidis D.E., Mohareb F., Panagou E.Z., Nychas G.J.E., Multispectral image analysis approach to detect adulteration of beef and pork in raw meats, Food Research International, 67, pp. 12-18, (2015); Sivakesava S., Irudayaraj J., Prediction of inverted cane sugar adulteration of honey by Fourier transform infrared spectroscopy, Journal of Food Science, 66, 7, pp. 972-978, (2001); Tan C.T., Lock S., (2014); Tanabe S., Hase M., Yano T., Sato M., Fujimura T., Akiyama H., A real-time quantitative pcr detection method for pork, chicken, beef, mutton, and horseflesh in foods, Bioscience, Biotechnology, and Biochemistry, 71, 12, pp. 3131-3135, (2007); Tewarii J., Irudayaraj J., Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance, Journal of Agricultural and Food Chemistry, 52, pp. 3237-3243, (2004); Venien A., Levieux D., Differentiation of gelatins using polyclonal antibodies raised against tyrosylated bovine and porcine gelatins, Journal of Immunoassay & Immunochemistry, 26, 3, pp. 215-229, (2005); Wang J., Kliks M.M., Jun S., Jackson M., Li Q.X., Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis, Journal of Food Science, 75, 2, pp. 208-214, (2010); Ward J.H., Hierarchical grouping to optimize an objective function, Journal of the American Statistical Association, 58, pp. 236-244, (1963); Yetim H., (2011); Yilmaz M.T., Kesmen Z., Baykal B., Sagdic O., Kacar O., Yetim H., Baykal A.T., A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSEbased data independent acquisition technique to detect marker peptides in gelatin, Food Chemistry, 141, 3, pp. 2450-2458, (2013); Zhang G., Liu T., Wang Q., Chen L., Lei J., Luo J., Su Z., Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin, Food Hydrocolloids, 23, 7, pp. 2001-2007, (2009)","N. Cebi; Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, İstanbul, 34210, Turkey; email: nurcebi@yildiz.edu.tr","","Elsevier Ltd","","","","","","03088146","","FOCHD","30502159","English","Food Chem.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85055748492"
"Zakaria M.Z.; Nordin N.; Malik A.M.A.; Elias S.J.; Shahuddin A.Z.","Zakaria, M. Zaki (56719236200); Nordin, Norhana (58461605200); Malik, Ariff Md Ab (36959420800); Elias, Shamsul J. (48761177500); Shahuddin, Ahmad Zambri (57207884841)","56719236200; 58461605200; 36959420800; 48761177500; 57207884841","Fuzzy expert systems (FES) for halal food additive","2019","Indonesian Journal of Electrical Engineering and Computer Science","13","3","","1073","1078","5","6","10.11591/ijeecs.v13.i3.pp1073-1078","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063128100&doi=10.11591%2fijeecs.v13.i3.pp1073-1078&partnerID=40&md5=1046e03af8e20a67dc9ca3c064fc4c7d","Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia","Zakaria M.Z., Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia; Nordin N., Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia; Malik A.M.A., Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia; Elias S.J., Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia; Shahuddin A.Z., Faculty of Computer and Mathematical Sciences, University Technology of MARA, Shah Alam, Malaysia","Halalan Toyyiban issues acknowledged the need of additional protection for good quality assurance food and should be applied in the food industries. All the food ingredients must be safe, hygiene and nutritious to be used by the consumers. Many chemical ingredients have been added in the food production process in enhancing the food characteristics and act as stabilizer, artificial colour, preservatives, artificial sweetener. This paper presents Halal Food Additive Using Fuzzy Expert Systems (FES) to determine the Halalan Toyyiban safety rating for food additives based on consumers’ past experienced record in allergy complication. The significant of this project is to provide the consumers with health awareness to prevent the health risk that caused by these food additives. This research focuses on 42 types of Halal food additives and 12 type symptoms of allergies that are commonly faced by the consumers. © 2019 Institute of Advanced Engineering and Science.","Additives; Food safety; Fuzzy expert; Halalan toyyiban; Health risk","","","","","","","","Standard M., MS 1500:2009 Halal Food - Production, Preparation, Handling and Storage - General Guidelines., (2009); Halal Industry Development Corporation, (2013); Elassy N., The concepts of quality, quality assurance and quality enhancement, Quality Assurance in Education, 23, 3, pp. 250-261, (2012); Pyke M., The future of food engineering. Nutrition & Food Science, 77, 1, pp. 5-7, (1977); Koyratty B.N., Shaheen B.A., Neeliah S.A., Food additive control: A survey among selected consumers and manufacturers, British Food Journal, 116, 2, pp. 353-372, (2014); Saltmarsh M., Insall L., Essential Guide to Food Additives, The Royal Society of Chemistry, 4, pp. 1-13, (2013); Senker J., Food Ingredients: Retailers′ Response to Consumer Concern, British Food Journal, 92, 1, pp. 11-14, (1990); Wonnacott J., Food Additives. Nutrition & Food Science, 86, 1, pp. 20-21, (1986); Stevenson J., Food additives and children’s behaviour: Evidence-based policy at the margins of certainty, Journal of Children’s Services, 4, 2, pp. 4-13, (2009); Cole J., The additives issue. 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ISBN:978-953-51-0067-6, InTech, 2012.; Lucova M., Hojerova J., Pazourekova S., Klimova Z., Absorption of triphenylmethane dyes Brilliant Blue and Patent Blue through intact skin, shaven skin and lingual mucosa from daily life products, Food and Chemical Toxicology, 52, pp. 19-27, (2013); Sikchi S.S., Ikchi S., Ali M.S., Fuzzy Expert Systems (FES) for Medical Diagnosis, International Journal of Computer Applications, 63, pp. 7-16, (2013); Hayes-Roth F., Waterman D., Lenat D., Building Expert Systems, (1983); Griffin N.L., Lewis F.D., A Rule-Based Inference Engine which is Optimal and VLSI Implementable, IEEE International Workshop on Tools for Artificial Intelligence. Architectures, Languages and Algorithms, (1989); Halim M.A.A., Mohd K.W., Salleh M.M.M., Yalawaed A., Omare T.S.M.N.S., Ahmad A., Ahmad A.A., Kashim M.I.A.M., Consumer Protection of Halal Products In Malaysia: A Literature, Highlight. Procedia - Social and Behavioral Sciences, 121, pp. 68-78, (2014); Goztepe K., Designing a Fuzzy Rule Based Expert System for Cyber Security, International Journal of Information Security Science, 1, 1, (2012); Chen S.J., Chen S.M., Fuzzy risk analysis based on the ranking of generalized trapezoidal fuzzy numbers, Applied Intelligence, 26, 1, pp. 1-11, (2007); Kahraman C., Cevi S., Ates N.Y., Gulbay M., Fuzzy multi-crieria evaluation of industrial robotic systems, (2007) Computer & Industrial Engineering, 52, pp. 414-433, (2007); Ramli N., Mohamad D., On the Jaccard index with degree of optimism in ranking fuzzy numbers, IPMU 2010, Part II, CCIS 81,6. Ribière, M., Charlton, P.: Ontology Overview., (2002)","","","Institute of Advanced Engineering and Science","","","","","","25024752","","","","English","Indones. J. Electrical Eng. Comput. Sci.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-85063128100"
"Fathi E.; Zailani S.; Iranmanesh M.; Kanapathy K.","Fathi, Elahe (57060111400); Zailani, Suhaiza (55891414700); Iranmanesh, Mohammad (55226710300); Kanapathy, Kanagi (24352200400)","57060111400; 55891414700; 55226710300; 24352200400","Drivers of consumers’ willingness to pay for halal logistics","2016","British Food Journal","118","2","","464","479","15","68","10.1108/BFJ-06-2015-0212","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954435925&doi=10.1108%2fBFJ-06-2015-0212&partnerID=40&md5=6a9f34bd3f0a46e977461f93f693b7ca","University of Malaya, Kuala Lumpur, Malaysia; School of Management, Universiti Sains Malaysia, Penang, Malaysia","Fathi E., University of Malaya, Kuala Lumpur, Malaysia; Zailani S., University of Malaya, Kuala Lumpur, Malaysia; Iranmanesh M., School of Management, Universiti Sains Malaysia, Penang, Malaysia; Kanapathy K., University of Malaya, Kuala Lumpur, Malaysia","Purpose – The purpose of this paper is to investigate the factors that motivate the consumers in Malaysia to pay for halal logistics and its consequences on their demand for halal logistics certification. Design/methodology/approach – Data were collected through a survey responded 313 randomly selected consumers. Partial least squares technique was employed in the analysis. Findings – Results showed that consumers’ perception on halal logistics, their concern about halal, and media coverage have positive and significant effects on consumers’ willingness to pay for halal logistics. Furthermore, positive relationship exists between willingness to pay and the extent of demand for the halal logistics certification. Practical implications – The findings of the study will be useful for the policy makers and managers of halal food companies because they can guide them in increasing the demand for the halal logistics. Originality/value – Although halal logistics play a key role in supporting the halal status of any given halal foods, the demand for this service is low. Thus, this study contributes to the advancement of knowledge on the drivers of consumers’ willingness to pay for halal logistics. © 2016, © Emerald Group Publishing Limited.","Halal food; Halal logistics certification; Malaysia; Willingness to pay","","","","","","","","Adams I.A., Globalization: explaining the dynamics and challenges of the halāl food surge, Intellectual Discourse, 19, 1, pp. 123-145, (2011); Alam S., Sayuti M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2007); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: people’s awareness and policy implications, Intellectual Discourse, 21, 1, pp. 7-32, (2013); Asree S., (2010); Aziz Y.A., Chok N.V., The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Barone M.J., DeCarlo T.E., (2003); Bohari A.M., Cheng W.H., Fuad N., An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy, Geografia: Malaysian Journal of Society and Space, 9, 1, pp. 1-11, (2013); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bradley N., Guerrilla marketing research: marketing research techniques that can help any business make more money, International Journal of Market Research, 49, 4, pp. 537-538, (2007); Chin D.N., Empirical evaluation of user models and user-adapted systems, User Modeling and User-Adapted Interaction, 11, 1-2, pp. 181-194, (2001); Chin W.W., How to write up and report PLS analyses, Handbook of Partial Least Squares: Concepts, Methods and Applications in Marketing and Related Fields, pp. 655-690, (2010); Dagang Asia Net D.A.N., (2011); Faul F., Erdfelder E., Buchner A., Lang A.G., Statistical power analyses using G* power 3.1: tests for correlation and regression analyses, Behavior Research Methods, 41, 4, pp. 1149-1160, (2009); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Geisser S., The predictive sample reuse method with applications, Journal of the American Statistical Association, 70, 350, pp. 320-328, (1975); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM), (2013); Hair J.F., Ringle C.M., Sarstedt M., PLS-SEM: indeed a silver bullet, Journal of Marketing Theory and Practices, 19, 2, pp. 139-151, (2011); Hair J.F., Sarstedt M., Ringle C.M., Mena J.A., An assessment of the use of partial least squares structural equation modelling in marketing research, Journal of the Academy of Marketing Science, 40, 3, pp. 414-433, (2012); (2010); Hoffman M.L., Empathy and Moral Development: Implications for Caring and Justice, (2001); Jaafar H.S., Endut I.R., Faisol N., Omar E.N., Innovation in logistics services – halal logistics, pp. 844-851, (2011); Jedidi K., Zhang Z.J., Augmenting conjoint analysis to estimate consumer reservation price, Management Science, 48, 10, pp. 1350-1368, (2002); Kamaruddin R., Iberahim H., Shabudin A., Halal compliance critical control point (HCCCP) analysis of processed food, Business Engineering and Industrial Applications Colloquium (BEIAC), 2012 IEEE, pp. 383-387, (2012); Kirwan J., The interpersonal world of direct marketing: examining conventions of quality at UK farmers_ markets, Journal of Rural Studies, 22, 3, pp. 301-312, (2006); Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Latif I.A., Mohamed Z., Sharifuddin J., Abdullah A.M., Ismail M.M., A comparative analysis of global halal certification requirements, Journal of Food Products Marketing, 20, S1, pp. 85-101, (2014); Lodhi A.U., Understanding Halal Food Supply Chain, (2009); Lowson R.H., Strategic Operations Management: The New Competitive Advantage, (2003); (2013); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, S1, pp. 73-86, (2013); Omar E.N., Jaafar H.S., (2011); Othman R., Ahmad Z.A., Zailani S., The effect of institutional pressures in the Malaysian halal food industry, International Business Management, 3, 4, pp. 80-84, (2009); Pahim K.M.B., Jemali S., Mohamad S.J., (2012); Pahim K.M.B., Jemali S., Mohamad S.J.A.N.S., An empirical research on relationship between demand, people and awareness towards training needs: a case study in Malaysia halal logistics industry, pp. 246-251, (2012); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Roberts J., (2010); Saifol B., Awareness of the halal industry, (2011); Schiffman L.G., Kanuk L.L., Consumer Behavior, (2010); Shafie S., Othman M.N., Halal certification: an international marketing issues and challenges, pp. 28-30, (2006); Sidin S.M., Zawawi D., Yee W.F., Busu R., Hamzah Z., The effects of sex role orientation on family purchase decision making in Malaysia, Journal of Consumer Marketing, 21, 6, pp. 381-390, (2004); Potential Growth Areas for SMEs, (2007); Soong S.F.V., (2007); Stone M., Cross-validatory choice and assessment of statistical predictions, Journal of the Royal Statistical Society, 36, 2, pp. 111-133, (1974); Talib M.S.A., Johan M.R.M., Issues in halal packaging: a conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Talib M.S.A., Rubin L., Zhengyi V.K., Qualitative research on critical issues in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-20, (2013); Talib Z., Zailani S., Zainuddin Y., Conceptualizations on the dimensions for halal orientation for food manufacturers: a study in the context of Malaysia, Pakistan Journal of Social Sciences, 7, 2, pp. 56-61, (2010); Thatte A., Agrawal V., Muhammed S., Information sharing and supplier network responsiveness: effects on delivery dependability of a firm, Journal of Applied Business Research, 25, 3, pp. 37-56, (2009); Tieman M., Halal storage: a critical success factor of your halal supply chain, Halal Journal, November-December, pp. 26-27, (2008); Tieman M., The application of halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Establishing the principles in halal logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., Halal clusters, Journal of Islamic Marketing, 6, 1, pp. 2-21, (2015); Tieman M., van Nistelrooy M., Perception of Malaysian food manufacturers toward halal logistics, Journal of International Food & Agribusiness Marketing, 26, 3, pp. 218-233, (2014); Tieman M., Ghazali M.C., van der Vorst J.G., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Wetzels M., Odekerken-Schroder G., van Oppen C., Using PLS path modelling for assessing hierarchical construct models: guidelines and empirical illustration, MIS Quarterly, 33, 1, pp. 177-195, (2009); Wilkinson D., Thelwall M., Trending twitter topics in english: an international comparison, Journal of the American Society for Information Science and Technology, 63, 8, pp. 1631-1646, (2012); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of halal orientation strategy among halal food firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Zakaria N., Abdul-Talib S.N., Applying Islamic maket-ortiented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010)","M. Iranmanesh; School of Management, Universiti Sains Malaysia, Penang, Malaysia; email: iranmanesh.mohammad@gmail.com","","Emerald Group Publishing Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-84954435925"
"Gabdrakhmanov N.K.; Biktimirov N.M.; Rozhko M.V.; Mardanshina R.M.","Gabdrakhmanov, N.K. (56146143200); Biktimirov, N.M. (56104332400); Rozhko, M.V. (56146414900); Mardanshina, R.M. (56582424400)","56146143200; 56104332400; 56146414900; 56582424400","Features of islamic tourism","2016","Academy of Marketing Studies Journal","20","Special Issue","","45","50","5","15","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995578630&partnerID=40&md5=1c78ce32d2124c53fa9fbcbbd1a8d5b5","Kazan federal university, Russian Federation","Gabdrakhmanov N.K., Kazan federal university, Russian Federation; Biktimirov N.M., Kazan federal university, Russian Federation; Rozhko M.V., Kazan federal university, Russian Federation; Mardanshina R.M., Kazan federal university, Russian Federation","This paper refers to the evolution and development of halal tourism in Russia. To disclose the historical background, basic requirements, problems and prospects of tourism destination development, analytical, synthetic and statistical methods of investigation have been used. The international market of halal products is gaining its potential together with the growth of the Islamic population and the spread of the Islamic traditions. Therefore, the particular attention has been paid to the analysis of the demographic development of Muslims which indicates in general the high dynamics of population growth in the Islamic countries. The analysis of tourist exchange between Muslim states and Russia shows a negative balance today. There is a passivity of Muslim countries citizens in terms of outbound tourism. This complicates the halal tourism development in general, whereas the consumption of halal products on the part of non-Muslim countries population increases. Halal industry in the Russian Federation has originated recently. Therefore this area of expertise is underexplored in scientific terms, and the conceptual apparatus is being developed. Historically there have been Muslim regions on the territory of Russia, nevertheless halal tourism is just beginning to develop, and a long period of time is needed for its dynamic growth. The largest producer and consumer countries of halal products have been highlighted in the paper. Some measures for the development of the Islamic economy, especially the purposeful activities of Tatarstan's authorities, one of the most industrialized regions of Russia with more than half of Muslim population, have been also analyzed.","Halal industry; Halal products; Halal tourism; Islamic tourism","","","","","","","","Biktimirov N., Gabdrakhmanov N.K., Rubtsov V., Mustaphin M., Arzhantseva N., Peculiar features of the tatar people migration on the territory of Tatarstan, Mediterranean Journal of Social Sciences, 5, 24, pp. 267-271; Muslim consumers are looking beyond the traditional religious stipulations on meat and finance. Time to have fun, The Economist, (2013); Gabdrakhmanov N.K., Tourist and Recreational Positioning of Tatarstan Republic: Cluster Analysis, World Applied Sciences Journal, 30, pp. 202-205, (2014); Gabdrakhmanov N.K., Roshko, Mikhail Factor analysis in tourism development, POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM, Book Series: International Multi-disciplinary Scientific Conferences on Social Sciences and Arts Pages, 4, pp. 267-271, (2014); Gabdrakhmanov N.K., Vladimir, Rubtzov; Marat, Mustafin Historical and cultural heritage in tourism development, POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM, Book Series: International Multi-disciplinary Scientific Conferences on Social Sciences and Arts Pages, 3, pp. 247-253, (2014); Haq F., Newby L., Jackson J., Segmentation of the spiritual tourism market, ANZMAC: Australian & New Zealand Marketing Academy - Conference, (2009); Gabdrakhmanov N.K., Rubtsov V.A., The Objects of Social Infrastructure in the Social Image of the Region Shaping, Procedia - Social and Behavioral Sciences; The Muslim population and demography; Turner D.J., Complete Religion: Year In Review 2010, Encyclopedia Britannica; (2013)","","","Allied Academies","","","","","","10956298","","","","English","Acad. Mark. Stud. J.","Article","Final","","Scopus","2-s2.0-84995578630"
"Ayyub R.M.","Ayyub, Rana Muhammad (43261114500)","43261114500","An empirical investigation of ethnic food consumption a perspective of majority ethnic group","2015","British Food Journal","117","4","","1239","1255","16","21","10.1108/BFJ-12-2013-0373","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961290091&doi=10.1108%2fBFJ-12-2013-0373&partnerID=40&md5=4d2d3ad52d312cd98280f08ec96f9020","Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan; Department of Marketing, University of Hull, Hull, United Kingdom","Ayyub R.M., Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan, Department of Marketing, University of Hull, Hull, United Kingdom","Purpose - Due to globalization and latest immigration patterns, ethnic subgroups are emerging in almost all the advanced countries resulting in significant increase in ethnic food consumption; to which many issues are attached which are not adequately addressed in marketing literature. Recently, marketing researchers have started paying attention to different perspectives of ethnic consumption in intra-national contexts. Halal is one of such fastest growing ethnic food in western societies. The purpose of this paper is to quantitatively study Halal food consumption in majority ethnic groups in relation to possible resistances and acculturation in multicultural society of UK. Design/methodology/approach - The questionnaire survey was used to collect data. Findings - The model was developed by using structural equation modeling (SEM) which shows that both consumer animosity and consumer racism negatively affect willingness to buy Halal food by majority ethnic groups whereas ongoing acculturation moderates these relationships. Research limitations/implications - The main limitation of this study is use of a combination of convenience sampling and snowball sampling. Practical implications - The findings can guide ethnic researchers and food marketers to devise prudent marketing strategies to deal with ethnic food consumption issues. Social implications - This study will bridge a gap in ensuring intercultural harmony by dealing with a market reality. Originality/value - This work has a potential to instigate future research in much needed area of changing food consumption behavior in multicultural societies and its implications. © Emerald Group Publishing Limited.","Acculturation; Animosity; Consumer racism; Ethnic foods; Halal foods Paper type Research paper","","","","","","","","UK: First Non-Islamic School to Serve Strict Halal Food, (2010); Uks Largest Supermarket Chain Launches Halal Meat counters”, (2010); Alam S.S., Sayuti N.M., Applying the theory of planned behaviour (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., Islamic branding: A conceptualization of related terms, The Journal of Brand Management, 18, 1, pp. 34-48, (2010); Anderson J.C., Gerbing D.W., Structural equation modeling in practice: A review and recommended two-step approach, Psychological Bulletin, 103, 3, pp. 411-423, (1988); Ang S.H., Jung K., Kau A.K., Leong S.M., Pornpitakpan C., Tan S.J., Animosity towards economic giants: What the little guys think, Journal of Consumer Marketing, 21, 3, pp. 190-207, (2004); Arbuckle J.L., IBM SPSS AMOS-19 Users Guide, Amos Development Corporation, (2010); Badot O., Cova B., Communaute et consommation: Prospective pour un ‘marketing tribal, Revue Francaise Du Marketing, 151, 5-18, pp. 5-18, (1995); Bagozzi R.P., Yi Y., Phillips L.W., Assessing construct validity in organizational research, Administrative Science Quarterly, 36, 4, pp. 421-458, (1991); Bahaee M., Pisani M.J., Iranian consumer animosity and US products: A witchs brew or elixir?”, International Business Review, 18, 2, pp. 199-210, (2009); Bardhi F., Ostberg J., Bengtsson A., Negotiating cultural boundaries: Food, travel and consumer identities, Consumption, Markets and Culture, 13, 2, pp. 133-157, (2010); Farmers Urged to Go Halal, (2002); Muslims in Europe: Country Guide, (2005); Harrow Primary Schools Offer ‘Halal-Only Meat option”, BBC, (2010); Asda Unveils ‘ethnic expansion”, (2009); Global Halal Food Market, (2011); Bendapudi N., Berry L.L., Customers motivations for maintaining relationships with service providers”, Journal of Retailing, 73, 1, pp. 15-37, (1997); Berry J.W., Acculturation as varieties of adaptation, Acculturation: Theory, Models, and Some New Findings, (1980); Berry J.W., Acculturation and psychological adaptation: A conceptual overview, Ethnic Psychology: Research and Practice with Immigrants, Refugees, Native Peoples, Ethnic Groups and Sojourners, Swets and Zietlinger, Amsterdam, (1988); Berry J.W., Immigration, acculturation, and adaptation, Applied Psychology, 46, 1, pp. 5-34, (1997); Bourhis R.Y., Barrette G.V., El-Geledi S., Schmidt R., Acculturation orientations and social relations between immigrant and host community members in California, Journal of Cross-Cultural Psychology, 40, 3, pp. 443-467, (2009); Bourhis R.Y., Moise L.C., Perreault S., Senecal S., Towards an interactive acculturation model: A social psychological approach, International Journal of Psychology, 32, 6, pp. 369-386, (1997); Cadogan J.W., Cui C.C., Morgan R.E., Story V.M., Factors facilitating and impeding the development of export market-oriented behavior: A study of Hong Kong manufacturing exporters, Industrial Marketing Management, 35, 5, pp. 634-647, (2006); The World Fact Book, (2011); Cervellon M.-C., Dubae L., Cultural influences in the origins of food likings and dislikes, Food Quality and Preference, 16, 5, pp. 455-460, (2005); Chazan D., France’s Halal meat - is it the real thing, (2010); Churchill G.A., A paradigm for developing better measures of marketing constructs, Journal of Marketing Research, 16, 1, pp. 64-73, (1979); Cicic M., Brkic N., Husic M., Agic E., The Influence of Animosity, Xenophilia and Ethnocentric Tendencies on Consumers Willingness to Buy Foreign Products-The Case of Croatia”, 34Th European Marketing Conference, pp. 24-27, (2005); Cole M., A plethora of ‘suitable enemies: British racism at the dawn of the twenty-first century”, Ethnic and Racial Studies, 32, 9, pp. 1671-1685, (2009); Mail D., Top supermarkets secretly sell Halal; Sainsburys, Tesco, Waitrose, and M&S don’t tell us meat is ritually slaughtered”, Daily Mail Online, Avialable, (2010); Deery S., Iverson R., Erwin P., Industrial relations climate, attendance behaviour and the role of trade unions, British Journal of Industrial Relations, 37, 4, pp. 533-558, (1999); Diamantopoulos A., Siguaw J.A., Introducing LISREL, Sage Publications Ltd, London. 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Food J.","Article","Final","","Scopus","2-s2.0-84961290091"
"Vichasilp C.; Poungchompu O.","Vichasilp, Chaluntorn (35312765400); Poungchompu, Onanong (8708512200)","35312765400; 8708512200","Feasibility of detecting pork adulteration in halal meatballs using near infrared spectroscopy (NIR)","2014","Chiang Mai University Journal of Natural Sciences","13","1","","497","507","10","2","10.12982/cmujns.2014.0052","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937548681&doi=10.12982%2fcmujns.2014.0052&partnerID=40&md5=662f7f5f45e7b281934118d404a94856","Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon, 47160, Thailand","Vichasilp C., Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon, 47160, Thailand; Poungchompu O., Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon, 47160, Thailand","Halal food is widely accepted, with demand increasing yearly. However, due to advancements in food technology, pork adulteration, particularly in homogenous meat products, occurs frequently through attempts to gain monetary benefits. In this study, we used near infrared spectroscopy (NIR) to detect pork adulteration in meatballs. A long wavelength NIR (1000-2500 nm) was used to create a partial least square (PLS) regression model. The results showed that the model of beef meatballs had an R2-val of 0.88, a SECV of 3.45% and a bias of 0.14%, respectively. For chicken meatballs, the model had an R2-val of 0.83, a SECV of 4.18%, and a bias of 0.22%, respectively. Considering the strictness of Halal guidelines, the obtained prediction model had a high SECV (3.45% and 4.18% for beef and chicken meatballs) for the detection of pork adulteration in Halal foods. NIR acquisition of meatballs at 25°C and grilled products provided a good result, but frozen meatballs did not. However, considering several advantages of the technique - speed, reduction in required sample preparation and low cost - NIR proved to be a promising technique for screening pork adulteration in Halal meatballs.","Halal foods; Meatballs; Near-infrared spectroscopy; Pork adulteration","","","","","","","","Aida A.A., Che Man Y.B., Raha A.R., Son R., Detection of pig derivatives in food products for Halal authentication by polymerase chain reaction-restriction fragment length polymorphism, Journal of the Science of Food and Agriculture, 87, pp. 569-572, (2007); Che Man Y.B., Gan H.L., NorAini I., Nazimah S.A.H., Tan C.P., Detection of lard adulteration in RBD palm olein using an electronic nose, Food Chemistry, 90, pp. 829-835, (2005); Coni E., Pasquale M.D., Cappolelli P., Bocca A., Detection of animal fats in butter by SC: A pilot study, Journal of American Oil Chemists' Society, 71, pp. 807-810, (1994); Farag R.S., Abo-raya S.H., Ahmed F.A., Hewedi F.M., Khalifa H.H., Fractional crystallization and gas chromatographic analysis of fatty acids as a means of detecting butterfat adulteration, Journal of American Oil Chemists' Society, 60, pp. 1665-1669, (1983); Fertig C.C., Podczeck F., Jee R.D., Smith M.R., Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy, European Journal of Pharmaceutical Sciences, 21, pp. 155-159, (2004); Marikkar J.M.N., Ghazali H.M., Che Man Y.B., Peiris T.S.G., Lai O.M., Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis, Food Chemistry, 91, pp. 5-14, (2005); Noguchi G., Saranwong S., Okura T., Kawano S., Classification of minced meats of beef, pork, chicken and the mixed one based on their chemical compositions, The Society of Agricultural Structures, Japan, 43, pp. 83-88, (2012); Osborne B.G., Fearn T., Hindle P.H., Practical NIR Spectroscopy with Applications in Food and Beverage Analysis, Longman, Harlow, Essex, (1993); The future of the global Muslim population, (2013); Yongni S., Yilang C., Yong H., Fei L., Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice, Food Chemistry, 126, pp. 1856-1861, (2011)","","","Chiang Mai University","","","","","","16851994","","","","English","Chiang Mai Univ. J. Nat. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-84937548681"
"Dubé F.N.; Haijuan Y.; Lijun H.","Dubé, François N. (56694362300); Haijuan, Yang (56695102400); Lijun, Huang (57190767746)","56694362300; 56695102400; 57190767746","The role of cluster governance in the process of firm internationalization: Based on the example of two Malaysian halal industrial parks","2015","Asia-Pacific Social Science Review","15","1","","102","115","13","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84932103446&partnerID=40&md5=3e88167890e8fd455f16c7579b03230a","University of Ningxia, China","Dubé F.N., University of Ningxia, China; Haijuan Y., University of Ningxia, China; Lijun H., University of Ningxia, China","The concept of industrial clustering—that is, the importance of synergies between complementary economic activities gathered together in one place—has long been associated with an easier, faster process of internationalization for participating firms. But the question of how exactly—by which mechanisms—such industrial clustering helps firms internationalize remains unclear. To fully understand this relationship, the present article focuses on the process of cluster governance, and distinguishes between three different aspects, namely, the cluster composition, the internal network density, and the degree of knowledge sharing. By focusing on two major halal industrial clusters in Malaysia—namely, the Penang International Halal Hub and the Melacca Halal Hub—we shall see how the different aspects of the Malaysian model of industrial clustering facilitates the process of firm internationalization in the Halal industry. In order to analyze the internal network of the two halal parks under study, we use the quantitative methods derived from Bossomaier and Green (1999), based on data related to networks of business interactions. The conclusions of the present article will allow us to formulate useful insights for other halal industrial clusters seeking to internationalize their activities. © 2015 by De La Salle University.","Cluster governance; Firm internationalization; Halal industry; Industrial parks; Knowledge management; Network density","","","","","","","","Bohari A.M., Hin C.W., Fuad N., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Bossomaier T., Green D., Complex Systems, (1999); Brown C., Longworth J., Waldron S., Zhang C., China’s Livestock Revolution: Agribusiness and Policy Developments in the Sheep Meat Industry, (2007); Conconi P., Sapir A., Zanardi M., The Internationalization Process of Firms: From Exports to FDI ?, (2010); Conner K.R., A historical comparison of resource-based theory and five schools of thought within industrial organization economics: Do we have a new theory of the firm?, Journal of Management, 17, 1, pp. 121-154, (1991); Cooke P., Regionally asymmetric knowledge capabilities and open innovation: Exploring ‘Globalisation 2’ – a new model of industry organisation, Research Policy, 34, 8, pp. 1128-1149, (2005); Coviello N., Munro H., Network relationships and the internationalisation process of small software firms, International Business Review, 6, 4, pp. 361-386, (1997); Enright M., The globalization of competition and the localization of competition: Policies toward regional clustering, The Globalization of Multinational Enterprise Activity and Economic Development, pp. 107-130, (2000); Husain R., Ghani I.A., Mohammad A.F., Mehad S., Current practices among halal cosmetics manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Islam S., Brunei economy and its integration in the regional economic activities, The Hikone Ronso, 387, pp. 80-95, (2011); Javalgi R.G., Griffith D.A., White D.S., An empirical examination of factors influencing the internationalisation of service firms, Journal of Services Marketing, 17, 2, pp. 246-262, (2002); Klimko G., Knowledge management and maturity models: Building common understanding, Proceedings of the Second European Conference on Knowledge Management, pp. 269-278, (2001); Lane P.J., Lubatkin M., Relative absorptive capacity and international learning, Strategic Management Journal, 19, 5, pp. 461-477, (1998); Malmberg A., Bathelt H., Maskell P., Clusters and knowledge: Local buzz, global pipelines and the process of knowledge creation, Progress in Human Geography, 28, 1, pp. 31-56, (2004); Marshall A., Principles of Economics, (1890); Mohamed M., Status of the Halal Industry, (2015); Porter M., The Competitive Advantage of Nations, (1990); Porter M., Clusters and the New Economics of Competition, Harvard Business Review, 76, 6, pp. 77-90, (1998); Task Force on Fostering International Cluster Cooperation, (2010); Zou X.S., Liu Y., Study on development of agricultural clusters in China, Issues in Agricultural Economy, 1, pp. 37-40, (2007)","","","Asia-Pacific Social Science Review","","","","","","01198386","","","","English","Asia-Pacific Soc. Sci. Rev","Article","Final","","Scopus","2-s2.0-84932103446"
"Abd Rahman A.; Asrarhaghighi E.; Ab Rahman S.","Abd Rahman, Azmawani (25937426600); Asrarhaghighi, Ebrahim (56543495800); Ab Rahman, Suhaimi (57212923787)","25937426600; 56543495800; 57212923787","Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention","2015","Journal of Islamic Marketing","6","1","","148","163","15","172","10.1108/JIMA-09-2013-0068","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924347907&doi=10.1108%2fJIMA-09-2013-0068&partnerID=40&md5=1516bc14891b85de3a3ce8f4b8d62279","Halal Product Research Institute, Universiti Putra Malaysia, Serdang, Malaysia; Putra Business School, Universiti Putra Malaysia, Serdang, Malaysia; Universiti Putra Malaysia, Serdang, Malaysia","Abd Rahman A., Halal Product Research Institute, Universiti Putra Malaysia, Serdang, Malaysia; Asrarhaghighi E., Putra Business School, Universiti Putra Malaysia, Serdang, Malaysia; Ab Rahman S., Universiti Putra Malaysia, Serdang, Malaysia","Purpose – The purpose of this paper is to add to the body of knowledge about attitude and intention to choose a Halal product. Despite the importance of the Halal cosmetic market for both producers and consumers, the existing literature focusses on Halal food products, and only a limited number of studies exist about Halal cosmetic products. This study assesses the effects of knowledge and religiosity on attitudes towards Halal cosmetics products, as well as the effect of those attitudes on the intention to buy the Halal cosmetic products. This study also investigates the existence of differences between consumers’ attitudes towards Halal cosmetics and Halal food products. Design/methodology/approach – This study used a self-administrated questionnaire with closed-ended questions. The questionnaire was distributed using non-probability convenience sampling. At the end of data collection period, a total of 110 usable questionnaires from Muslim respondents over the age of 18 years old were used for further analysis. To assess the relationship between knowledge, religiosity, attitude and intention, a structural equation modeling technique was used. And to investigate the difference between attitude and intention for Halal cosmetic and Halal food products, the pair sample t-test were applied. Findings – The fndings of the study show that the relationship between knowledge and attitude is insignifcant, but there is a signifcant positive relationship between religiosity and attitude. From the lens of theory of reasoned action (TRA), this study indicates that there is a positive relationship between attitude and intention to choose Halal cosmetic products. This study also found a signifcant difference between consumers’ attitudes towards Halal cosmetics and attitudes towards Halal food products, as well as consumers’ intentions to choose Halal cosmetics and intentions to choose Halal food products among Malaysian consumers. Moreover, the results indicate that Malaysian consumers have more positive attitudes and intentions towards Halal food products than towards Halal cosmetic products. Research limitations/implications – Because the sample of the study is limited to consumers from one country (Malaysia), it is suggested that the future studies choose their samples from consumers in different countries.Practical implications – The resultsof the study give implication to firms competingin the cosmetic industry. Religiosity is one of the main factors that should be taken into account in promoting their cosmetic products. Also, as the relationship between attitude and intention to choose Halal cosmetics is similartothe relationship for Halal foods, marketers may try similar ways to promote both the products. However, the attitude and intention to choose Halal cosmetics is still lower than Halal foods. Social implications – The result of this study provides an insight for the Malaysian consumers to realize whether knowledge and religiosity have any relationship towards consumers’ attitudes towards Halal cosmetic products. The results also provide information to consumers that they are more likely to have stronger attitudes towards Halal food products than the cosmetic products. This study will be signifcant to the consumers, the importer and exporter, the producer and marketer and the researcher as well as the government. Originality/value – This study is the frst study which has assessed the antecedents and consequence of consumers’ attitude towards Halal cosmetic products in one model. Moreover, this research is among the frst attempts to investigate the signifcant difference in Malaysian consumers’ attitude and intention between Halal cosmetic and food products. © Emerald Group Publishing Limited","Cosmetics and toiletry; Halal market; Islamic marketing; Islamic pharmaceuticals; Islamic retail; Malaysian; The Muslim consumer","","","","","","","","Abdul Aziz Y., Chok N.V., “The role of Halal awareness, Halal certifcation, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach”, Journal of International Food and Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Aertsens J., Mondelaers K., Verbeke W., Buysse J., Van Huylenbroeck G., “The infuence of subjective and objective knowledge on attitude, motivations and consumption of organic food”, British Food Journal, 113, 11, pp. 1353-1378, (2011); Ajzen I., Fishbein M., Understanding Attitudes and Predicting Social Behavior, (1980); Alam S.S., Mohd R., Hisham B., “Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?”, Journal of Islamic Marketing, 2, 1, pp. 83-96, (2011); 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De Run E.C., Butt M.M., Fam K.-S., Jong H.Y., “Attitudes towards offensive advertising: Malaysian Muslims’ views”, Journal of Islamic Marketing, 1, 1, pp. 25-36, (2010); Delener N., “The effects of religious factors on perceived risk in durable goods purchase decisions”, Journal of Consumer Marketing, 7, 3, pp. 27-38, (1990); Delener N., “Religious contrasts in consumer decision behaviour patterns: Their dimensions and marketing implications”, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Dindyal S., Dindyal S., “How personal factors, including culture and ethnicity, affect the choices and selection of food we make”, Internet Journal of Third World Medicine, 1, 2, pp. 27-33, (2003); Fischer J., “Religion, science and markets”, EMBO Reports, 9, 9, pp. 828-831, (2008); Fishbein M.A., Attitude and the Prediction of Behavior, Readings in Attitude Theory and Measurement, pp. 477-492, (1967); Fishbein M., Ajzen I., Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research, (1975); 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Hornby C., Yucel S., Halal Food Going Mainstream in Europe: Nestle, (2009); Hu L.T., Bentler P.M., “Cutoff criteria for ft indexes in covariance structure analysis: Conventional criteria versus new alternatives”, Structural Equation Modeling: A Multidisciplinary Journal, 6, 1, pp. 1-55, (1999); Hulland J., Chow Y.H., Lam S., “Use of causal models in marketing research: A review”, International Journal of Research in Marketing, 13, 2, pp. 181-197, (1996); Ireland J., Rajabzadeh S.A., “UAE consumer concerns about halal products”, Journal of Islamic Marketing, 2, 3, pp. 274-283, (2011); Johnson B.R., Jang S.J., Larson D.B., De Li S., “Does adolescent religious commitment matter? A reexamination of the effects of religiosity on delinquency”, Journal of Research in Crime and Delinquency, 38, 1, pp. 22-44, (2001); Kelloway E.K., Using LISREL for Structural Equation Modeling: A Researcher’s Guide, (1998); Lada S., Tanakinjal G.H., Amin H., “Predicting intention to choose halal products using theory of reasoned action”, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Madden T.J., Ellen P.S., Ajzen I., “A comparison of the theory of planned behavior and the theory of reasoned action”, Personality and Social Psychology Bulletin, 18, 1, pp. 3-9, (1992); Moschis G.P., Ong F.S., “Religiosity and consumer behavior of older adults: A study of subcultural infuences in Malaysia”, Journal of Consumer Behaviour, 10, 1, pp. 8-17, (2011); Mukhtar A., Butt M.M., “Intention to choose Halal products: The role of religiosity”, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Mullen K., Williamsand Hunt R., “Irish descent, religion and food consumption in the west of Scotland”, Appetite, 34, 1, pp. 47-54, (2000); Musaiger A.O., “Socio-cultural and economic factors affecting food consumption patterns in the Arab countries”, The Journal of the Royal Society for the Promotion of Health, 113, 2, pp. 68-74, (1993); Nunnally J.C., Psychometric Theory, (1978); O'Connell B.J., “Dimensions of religiosity among Catholics”, Review of Religious Research, 16, 3, pp. 198-207, (1975); Halal Cosmetics Gain Popularity in Asia. 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A comparison of Christian and Moslem consumers in Germany and Turkey”, Journal of Business Ethics, 102, 2, pp. 319-332, (2011); Schreiber J.B., Nora A., Stage F.K., Barlow E.A., King J., “Reporting structural equation modeling and confrmatory factor analysis results: A review”, The Journal of Educational Research, 99, 6, pp. 323-338, (2006); Shepherd R., Towler G., “Nutrition knowledge, attitudes and fat intake: Application of the theory of reasoned action”, Journal of Human Nutrition and Dietetics, 5, 6, pp. 387-397, (1992); Sinclair J.M., Collins English Dictionary and Thesaurus, (2010); State of the Global Islamic Economy 2013 Report, (2013); Stobbelaar D.J., Casimir G., Borghuis J., Marks I., Meijer L., Zebeda S., “Adolescents’ attitudes towards organic food: A survey of 15 to 16 year old school children”, International Journal of Consumer Studies, 31, 4, pp. 349-356, (2007); Swimberghe K., Sharma D., Flurry L., “An exploratory investigation of the consumer religious commitment and its infuence on store loyalty and consumer complaint intentions”, Journal of Consumer Marketing, 26, 5, pp. 340-347, (2009); Teng P.K., Jusoh W., Investigating Students Awareness and Usage Intention <Checkcomponent>Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia</Checkcomponent>, (2013); (2014); Wheaton B., Muthen B., Alwin D., Summers G., “Assessing reliability and stability in panel Economics”, Sociological Methodology, (1977); Wilkes R.E., Burnett J.J., Howell R.D., “On the meaning and measurement of religiosity in consumer research”, Journal of the Academy of Marketing Science, 14, 1, pp. 47-56, (1986); Wilson J., Liu J., “Shaping the Halal into a brand?”, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Yousef D.K., Halal Food Numbers Look Tasty, (2010); Di Foggia G., Ferrari S., Lazzarotti V., Pizzurno E., “Innovation Process for halal product development: An empirical analysis of Italian frms”, Management Research and Practice, 3, 1, pp. 27-47, (2007)","A. Abd Rahman; Halal Product Research Institute, Universiti Putra Malaysia, Serdang, Malaysia; email: azar@upm.edu.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84924347907"
"Zawawi M.; Ramli N.; Zaki S.Z.N.","Zawawi, Majdah (54386181400); Ramli, Noriah (57221974501); Zaki, Syarafina Zaki Nublan (57201199644)","54386181400; 57221974501; 57201199644","Understanding the concept of halal for muslims and its impact on the tourism industry","2017","Malaysian Journal of Consumer and Family Economics","20","S1","","11","21","10","5","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043761202&partnerID=40&md5=06c0a0675d81602d602753b212c46aa0","Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia; Civil Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia; Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia","Zawawi M., Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia; Ramli N., Civil Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia; Zaki S.Z.N., Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, P.O. Box 10, Kuala Lumpur, 50728, Malaysia","While tourist operators claim that their products and services are “halal” or “Muslim friendly”, many do not understand the reason behind the need for Muslims to observe to everything that is “halal”. This article seeks to firstly explain the meaning of “halal” from the basic structure of the Muslim belief. From there an explanation will be made as to how a particular product and service is classified as “halal” and how this affects the decisions made by Muslims. Several issues that arise for Muslims when they travel abroad will be raised. The discussion on these issues is divided into those that arise out of travelling to an “Islamic” country as opposed to countries where Muslims are the minority. The article will also address why the tourism industry needs to cater to Muslim tourists and provide basic guidelines on how this is achieved without too much difficulty. © 2017, Malaysian Consumer and Family Economics Association. All rights reserved.","Concept of halal; Halal tourism; Muslim friendly hospitality services; Product development","","","","","","","","Muda A.L., Ali R., Zin M., Perbahasan Kaedah-Kaedah Fiqh, (2000); Mahmud Yunus H., Translation of the Holy Qur’an; Sulaiman Rasjid H., Fiqh Islam, (1984); Nyazee I.M.H., Islamic Jurisprudence, (2000); International Tourism In The OIC Countries: Prospects And Challenges, (2015); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); Auda J., Maqasid al-Shari’ah As Philosophy of Islamic Law. A Systems Approach, (2010); Kaya M., The Final Divine Religion. Islam, (2009); Kamali M.H., Principles of Islamic Jurisprudence. Second Revised Edition, (2000); Nasr S.H., The Heart of Islam. Enduring Values for Humanity, (2002); Duman T., The Value Of Islamic Tourism: Perspectives From The Turkish Experience, Islamic Civilisational Renewal, Institute of Advanced Islamic Studies, pp. 718-739; al-Qardhawi Y., Introduction To The Study of Islamic Law, (2013); Ahmad Z., Tafsir Surah al-‘Ankabut dari Perspektif Sains dan Sejarah, (2013); Muda A.L., Ali R., Zin M., Perbahasan Usul Al-Ahkam, (2001); Al-Qaradawi Y., The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam), (1999); Khan M.M., The Translation of the Meanings of Sahih Al-Bukhari Arabic-English, (1997); Djurkovic-Djakovic O., Bobic B., Nikolic A., Klun I., Dupouy-Camet J., Pork as a source of human parasitic infection, Clinical Microbiology and Infection, 19, 7, pp. 586-594, (2013); bin al-Hajjaj A.H.M., al-Khattab N., English Translation of Sahih Muslim, (2007); Surah At-Tirmidhi M.I., English Translation of Jami’ At-Tirmidhi, (2007); Bugho M., Al-Khin M., Asy-Syurbaj A., Al-Fiqh Al-Manhaji Ala Al-Madzhab Asy-Syafi’i, (2006); Zuhaili W.A., Al-Fiqhul Islami wa Adillatuhu, 3, (1985)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85043761202"
"Abdul M.","Abdul, Mohani (57208964084)","57208964084","Perceptions on Halal food certification in Hat Yai, Thailand","2014","International Journal of Economics and Management","8","1","","178","194","16","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906995362&partnerID=40&md5=28ebf60d4b66b8c46b2f047396f4970c","Universiti Putra Malaysia, Malaysia","Abdul M., Universiti Putra Malaysia, Malaysia","This paper reports on the perceptions of Thailand Small and Medium Enterprises (SMEs) entrepreneurs towards Halal Food Certification (HFC) on three dimensions; market share and market competitiveness, government support and monitoring and Halal hub information dissemination. Based on responses from 98 respondents, the study found that it is important for Thailand SMEs to acquire HFC to promote customers' confidence, trust and satisfaction but respondents raised dissatisfaction on the poor dissemination of Halal hub information. Hence, the agency involves in distributing information on Halal hub needs to improve its functional role of delivering information particularly on the quality of content, accessibility of media used and regularity of announcement. The study also indicates that respondents' gender and marital status have significant influence on the intention to apply for Halal Certificate and the desire to obtain Halal Certification for their food products.","Halal food certification (HFC); Halal hub information; Perceptions; Small medium enterprises (SMEs); Thailand","","","","","","","","Abdul M., Ismail H., Johari H.J., Consumer decision making process in shopping Halal food in Malaysia, China-USA Business Review, 8, 9, (2009); Abdul M., Ismail H., Hashim H., Johari J., SMEs and Halal certification, China-USA Business Review, 8, 4, (2009); Abdul M., Ismail H., Mustapha M., Halal food certification: case of Malaysian SME entrepreneurs, China-USA Business Review, 12, 2, (2013); Abdul M., Ismail H., Mustapha M., Kusuma H., Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification, African Journal of Business Management, 7, 16, pp. 1492-1500, (2013); Karim A.; Bartlett M.S., A note on multiplying factors for various chi-squared approximations, Journal of the Royal Statistical Society, Series B, 16, pp. 296-298, (1954); Bonne K., Verbeke W., Muslim consumer's motivations towards meat consumption in Belgium: qualitative exploratory insights from means-end chain analysis, (2006); 2, (2010); (2011); Fam K.S., Waller D.S., Erdogan B.Z., The influence of religion on attitudes towards the advertising of controversial product, European Journal of Marketing, 38, 5-6, pp. 537-555, (2004); (2012); Ho R., (2006); Lunneborg C.E., Convenience sample, (2007); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant manager expectations toward Halal certification in Malaysia, Journal of Foodservice Business Research, (2011); (2012); Nizam Y., Emulate the Thai Halal industry, (2011); SME Development Bank of Thailand, (2008); Ruenrom G., Unahanandh S., Needs behaviour, and attitudes of people in the United Arab Emirates towards consuming Thai-Halal Packaged Food, The Business Review, Cambridge:, 4, 1, pp. 274-279, (2005); Thailand serves Halal foods to the world, (2011); Soesilowati E.S., Jusmaliani U.K., Yani M., Diah S., Business opportunities for Halal products in the global market: Muslim consumer behaviour and Halal food consumption, Journal of Indonesian Social Sciences and Humanities, 3, pp. 151-160, (2010); Talib Z., Zailani S., Zainuddin Y., Conceptualizations on the dimensions for Halal orientation for food manufacturers: A study in the context of Malaysia, Pakistan Journal of Social Sciences, 7, 2, pp. 56-61, (2010); Medical and Halal food products Add to Huge Industry in Thailand, 21, 3, (2011); Halal food and Thailand's silent successes, 2, (2010); Thatcher W.G., Drane J.W., On treating a survey of convenience sample as a simple random sample, Journal of Modern Applied Statistical Methods, 2, 2, pp. 478-480, (2003); Hat Yai, (2011)","","","Universita Putra Malaysia","","","","","","1823836X","","","","English","Int. J. Econ. Manage.","Article","Final","","Scopus","2-s2.0-84906995362"
"Ho W.-Y.","Ho, Wai-Yip (35072700400)","35072700400","Mobilizing the Muslim Minority for China's Development: Hui Muslims, Ethnic Relations and Sino-Arab Connections","2013","Journal of Comparative Asian Development","12","1","","84","112","28","25","10.1080/15339114.2012.749119","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84876140421&doi=10.1080%2f15339114.2012.749119&partnerID=40&md5=124940628a43b40d8795bb9d42f565a6","Department of Social Sciences, Hong Kong Institute of Education, Hong Kong","Ho W.-Y., Department of Social Sciences, Hong Kong Institute of Education, Hong Kong","In forging the growing trade ties between the Arab world and China, this paper observes that the Hui Muslim minority underwent an ethnic turn in the revival of the Silk Road connections, which shifted from being the Han man's burden to a potential asset of the People's Republic of China (PRC). Firstly, this paper introduces how cultural perceptions shape the treatment of ethnic minorities in China by reviewing the historical background of the national policy on ethnic minorities. Secondly, it discusses why the Hui Muslims in the Ningxia Hui Autonomous Region, the largest Hui Muslim settled area, were mobilized to foster Sino-Arab trade rather than the Uyghurs in Xinjiang. An example is the transformation of the Qingzhen food industry of the Ningxia Hui Autonomous Region into a hub of China's Islamic food (Halal) production. This paper argues that the management of food safety among Muslim minorities is not only significant to the local public health and inter-ethnic harmony, but also a key foreign strategy in improving China's global image, especially in building strategic foreign relations with the Muslim world. Given the ethnic unrest in domestic politics and the trend of the state's initiative in strengthening foreign relations with the Arab world, this paper concludes that Hui Muslims today have been, on one hand, demonstrating the model of a ""good citizen"" and, on the other, playing a ""cultural ambassador"", mediating between the post-socialist China and the Muslim world along the new Silk Road. © 2013 Copyright City University of Hong Kong.","China; Halal food; Hui Muslims; Ningxia; Qingzhen; Sino-Arab relations","","","","","","","","Atwill D.G., The Chinese Sultanate: Islam, ethnicity, and the Panthay Rebellion in Southeast China, 1856-1873, (2005); Baber C., Chinese court jails father of ""tainted milk"" child, The Guardian, (2010); Religious violence hits Chinese East, (2000); Ethnic violence hits China region., (2004); Three Tibetans ""in anti-fire protest"" in Seda, (2012); Beck U., The cosmopolitan vision, (2006); Beck U., World at risk, (2009); Bertoncello B., Bredeloup S., The emergence of new African ""trading posts"" in Hong Kong and Guangzhou, China Perspectives, 2007, 1, pp. 94-105, (2007); 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Muslims in Britain, Citizenship Studies, 4, 3, pp. 307-324, (2000); Wishnick E., China as a risk society, (2005); Yang H., Zhongguo Hui shang wenhua (Chinese Source) [The culture of Chinese Hui merchants], (2010); Zhao Z., Postiglione G., Representations of ethnic minorities in China's university media, Discourse: Studies in the Cultural Politics of Education, 31, 4, pp. 1-18, (2010); Zhu Z., China's new diplomacy: Rationale, strategies and significance, (2010)","W.-Y. Ho; Department of Social Sciences, Hong Kong Institute of Education, Hong Kong; email: howaiyip@ied.edu.hk","","","","","","","","21505403","","","","English","J. Comp. Asian Dev.","Article","Final","","Scopus","2-s2.0-84876140421"
"Soon J.M.; Wallace C.","Soon, Jan Mei (58257612700); Wallace, Carol (8925028100)","58257612700; 8925028100","Application of theory of planned behaviour in purchasing intention and consumption of Halal food","2017","Nutrition and Food Science","47","5","","635","647","12","37","10.1108/NFS-03-2017-0059","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029587935&doi=10.1108%2fNFS-03-2017-0059&partnerID=40&md5=b8f2453d26a4ca22da6627d221cc7947","University of Central Lancashire, Preston, United Kingdom","Soon J.M., University of Central Lancashire, Preston, United Kingdom; Wallace C., University of Central Lancashire, Preston, United Kingdom","Purpose: Food businesses provide Halal food to cater to the dietary requirements of Muslims, especially in communities with a growing number of the ethnic minority and at public institutions such as higher education establishments. A large and growing body of literature has investigated the purchasing and consumption behaviour of Halal food, and there are also studies that revealed consumers who do not support Halal food products on the grounds of animal welfare where animals were slaughtered without stunning. Thus, the purpose of this paper is to examine the predictors of purchasing intention of Halal food products and perceptions of animal welfare among Muslims and non-Muslim consumers of a public higher education institution. Design/methodology/approach: An online questionnaire collected information on sociodemographic profiles and importance of Halal food. Descriptive statistics were used to determine the frequency of distribution of all sociodemographic characteristics. Multiple regression analyses were used to describe the theory of planned behaviour relationship and purchasing intention. Findings: The regression model for all the respondents explained about 73 per cent of the variance of the intent to purchase Halal foods where R2 = 0.724 (adjusted R2 = 0.72). This was significantly different from zero F(3, 185) = 162.130, p < 0.001. Both Muslim and non-Muslim consumers’ attitudes were significant predictors of their purchasing intention of Halal foods (β = 0.87, p < 0.001). The implications of subjective norms and perceived behavioural control and the lack of influence from these predictors are discussed. Originality/value: This study revealed that both Muslim and non-Muslim consumers agreed on the importance of animal welfare, but there exist differences in perceptions of animal welfare in Halal meat production. This research is of value to those working in regulatory and food service settings in understanding the differences and needs of consumers, and it contributes to a better understanding of the customers within a university setting. © 2017, © Emerald Publishing Limited.","Acceptance; Animal welfare; Attitudes; Consumers; Halal meat","adult; animal welfare; catering service; consumer; DNA polymorphism; female; human; human experiment; male; multiple regression; Muslim; perception; purchasing; questionnaire; statistics; Theory of Planned Behavior","","","","","","","Ab Talib M.S., Md. 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Soon; University of Central Lancashire, Preston, United Kingdom; email: jmsoon@uclan.ac.uk","","Emerald Group Publishing Ltd.","","","","","","00346659","","","","English","Nutr. Food Sci.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85029587935"
"Tan K.H.; Ali M.H.; Makhbul Z.M.; Ismail A.","Tan, Kim Hua (26668042600); Ali, Mohd Helmi (56426721400); Makhbul, Zafir Mohd (26533278200); Ismail, Azman (35118858300)","26668042600; 56426721400; 26533278200; 35118858300","The impact of external integration on halal food integrity","2017","Supply Chain Management","22","2","","186","199","13","68","10.1108/SCM-05-2016-0171","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023181824&doi=10.1108%2fSCM-05-2016-0171&partnerID=40&md5=7c1269590ac855a1896b6e193325fd60","Nottingham University Business School, University of Nottingham, Nottingham, United Kingdom; School of Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Tan K.H., Nottingham University Business School, University of Nottingham, Nottingham, United Kingdom; Ali M.H., School of Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Makhbul Z.M., School of Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Ismail A., School of Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Purpose: Much has been written about the importance of external integration for the integrity of food products. To achieve food integrity, all actors along the supply chain have to be fully integrated and comply with an assurance system or process. The more complex the supply chain operations are, the greater will be the need for integration. This research paper investigates the impact of external integration on compliance with halal standards, as an example of product integrity within the food industry. Design/methodology/approach: A survey of 1,000 food manufacturers was conducted. Partial least squares structural equation modelling was used to test the effect of external integration on compliance with halal standards. Findings: The results showed that there were links between halal assurance system and external integration. Nevertheless, it was discovered that only customer integration mediated the relationship between the halal assurance system and product quality and production cost. Practical implications: The practical implications of the findings extend to managers in the food industry who might pursue supply chain integration as a structure to achieve excellence. The findings suggested that the deployment of a halal assurance system has a positive effect on operational performance. Furthermore, the results show that managers who wish to implement the halal assurance system should carefully invest in an external integration strategy, depending upon the operational performance improvement intended. Originality/value: This research is one of the first studies to investigate the effects of external integration on halal food in general and is the first empirical investigation of the effect of safeguarding halal integrity on operational performance. © 2017, © Emerald Publishing Limited.","Food industry; Integration; Integrity; Supply-chain management","","","","","","","","Ali M.H., Makhbul Z.M., Tan K.H., Ngah A.H., Augmenting halal food integrity through supply chain integration, Jurnal Pengurusan, 48, 2016, pp. 21-31, (2016); Ali M.H., Tan K.H., Ismail M.D., A supply chain integrity framework for halal food, British Food Journal, 119, 1, pp. 20-38, (2017); Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: the case of halal food, Industrial Engineering and Management Systems, 13, 2, pp. 154-162, (2014); Al-Qaradawi Y., The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam), (2001); Amat S., Halal-New Market Opportunities, Proceedings of the 9th Efficient Consumer Response (ECR), (2006); Aung M.M., Chang Y.S., Traceability in a food supply chain: safety and quality perspectives, Food Control, 39, pp. 172-184, (2014); Barney J.B., Firm resource and sustained competitive advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Berry B., Global Halal Food Market, (2011); Beulens A.J.M., Broens D.-F., Folstar P., Hofstede G.J., Food safety and transparency in food chains and networks Relationships and challenges, Food Control, 16, 6, pp. 481-486, (2005); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Canavari M., Pignatti E., Spadoni R., Trust within the organic food supply chain: the role of the certification bodies, pp. 621-630, (2006); Caswell J., Hooker N.H., How quality management metasystems are affecting the food industry, Review of Agricultural Economics, 20, 2, pp. 547-557, (1998); Ceranic S., Bozinovic N., Possibilities and significance of has implementation (Halal assurance system) in existing quality system in food industry, Biotechnology in Animal Husbandry, 25, 3-4, pp. 261-266, (2009); Chen I.J., Paulraj A., Understanding supply chain management: critical research and a theoretical framework, International Journal of Production Research, 42, 1, pp. 131-163, (2004); Daud S., Din R.C., Bakar S., Kadir M.R., Sapuan N.M., Implementation of MS1500: 2009: a gap analysis, Communications of the IBIMA, 2011, pp. 1-11, (2011); Guidelines for Halal Assurance Management System of Malaysia Halal Certification, pp. 1-12, (2012); Diamantopoulos A., Siguaw J.A., Introducing LISREL: A Guide for the Uninitiated, (2000); Droge C., Vickery S.K., Jacobs M.A., Does supply chain integration mediate the relationships between product/process strategy and service performance? 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Ali; School of Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia; email: mohdhelmiali@ukm.edu.my","","Emerald Group Publishing Ltd.","","","","","","13598546","","","","English","Supply Chain Manage.","Article","Final","","Scopus","2-s2.0-85023181824"
"Poniman D.; Purchase S.; Sneddon J.","Poniman, Delma (56685641000); Purchase, Sharon (6508272538); Sneddon, Joanne (26538025600)","56685641000; 6508272538; 26538025600","Traceability systems in the Western Australia halal food supply chain","2015","Asia Pacific Journal of Marketing and Logistics","27","2","","324","348","24","50","10.1108/APJML-05-2014-0082","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84931038102&doi=10.1108%2fAPJML-05-2014-0082&partnerID=40&md5=bdffc073a3e14502dea8efb952d43c13","Universiti Teknologi Malaysia, Johor, Malaysia; The Business School, The University of Western Australia, Crawley, Australia; The University of Western Australia, Crawley, Australia","Poniman D., Universiti Teknologi Malaysia, Johor, Malaysia, The Business School, The University of Western Australia, Crawley, Australia; Purchase S., The University of Western Australia, Crawley, Australia; Sneddon J., The Business School, The University of Western Australia, Crawley, Australia","Purpose – The purpose of this paper is to explore the emergence and implementation of traceability systems in the Western Australian (WA) Halal food industry. In particular, to understand how individuals in facilitating organizations perceive the Halal idea logic and the benefits that a traceability system can provide to the Halal food processing industry. Design/methodology/approach – An empirical qualitative approach was employed to examine these issues utilizing in-depth interviews. Thematic analysis was carried out using Leximancer software. Findings – Findings suggest that individual’s perception of Halal idea logic is aligned to the roles they perform. These perceptions were impacted by the specific objectives or business interests of each organization. Facilitating organizations also perceive that traceability systems are a strategic tool in the Halal food processing industry. Practical implications – The research provides insights into how to improve existing understanding of the Halal idea logic within Halal food business networks and the benefits of implementing traceability systems in Halal food production. Joint activity between firms creates a network effect, where the value created is greater than that which the firms alone can create. Originality/value – Though traceability systems have become increasingly popular in the food industry, little research has been undertaken to understand how individuals in facilitating organizations perceive these systems, particularly in the growing Halal food industry. 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Poniman; Universiti Teknologi Malaysia, Johor, Malaysia; email: delma.poniman@research.uwa.edu.au","","Emerald Group Publishing Ltd.","","","","","","13555855","","","","English","Asia Pac. J. Mark. Logist.","Article","Final","","Scopus","2-s2.0-84931038102"
"Ramli N.; Amin N.; Zawawi M.; Aziz N.A.","Ramli, Noriah (57221974501); Amin, Naemah (36522149600); Zawawi, Majdah (54386181400); Aziz, Norazlina Abdul (57197986606)","57221974501; 36522149600; 54386181400; 57197986606","Healthcare services: Halal pharmaceutical in Malaysia, issues and challenges","2017","Malaysian Journal of Consumer and Family Economics","20","S1","","101","111","10","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043765521&partnerID=40&md5=e120c998421d153cb174166e3af40148","Ahmad Ibrahim Kulliyyah of Laws (AIKOL), International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia; Faculty of Law, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia","Ramli N., Ahmad Ibrahim Kulliyyah of Laws (AIKOL), International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia; Amin N., Ahmad Ibrahim Kulliyyah of Laws (AIKOL), International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia; Zawawi M., Ahmad Ibrahim Kulliyyah of Laws (AIKOL), International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia; Aziz N.A., Faculty of Law, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia","Halal industry is often associated with the many issues and is a global multibillion dollar business. More recently however Malaysia has taken the lead in an endeavour to label pharmaceutical products with the halal certification. As a new industry, numerous challenges exist. One of which is the need for an effective legal framework that governs the halal pharmaceutical products. This article examines the existing legal framework for the halal pharmaceutical products through the doctrinal studies and interview with the stakeholders. The findings reveal several challenges in implementing the law with regard to the halal pharmaceutical products. © 2017, Malaysian Consumer and Family Economics Association. All rights reserved.","Halal; Healthcare services; Pharmaceutical","","","","","","","","Evans A., Towards a Halal Economy: The Power of Values in Global Markets, The Halal Journal, (2011); Idris A.A., Raids showed up Fake Halal Sticker, News Straits Times, (2010); Abdul Aziz N., Ramli N., Abdul Rauf N., JAKIM: Governors of Halal Affairs, Presentation at the International Halal Conference, (2014); Abu Bakar E., Civil Liabilities for False Halal Logo and Misleading Representation under Consumer Protection Act 1999, Malaysia International Halal Research and Education Conference (MIHREC), (2014); Hashim D.D., Introduction to the Global Halal Industry and its Services, (2011); Sariff A., Akram H., Razzaq A., Exploring the Halal Status of Cardiovascular, Endocrine, and Respiratory Group of Medications, Malay Journal Medical Science, 20, 120, (2013); Hasan A., Shariah Principles in Halal Products, Shariah Law Reports(ShLR), 2, (2011); al Azhari B.I.H., Chi W.M.Y.W., Maqasid Shari’yyah According to Al-Qaradawi in the Book of Al Halal Wa Al Haram Fi Al Islam, Journal of Business and Social Science, 2, 1, (2011); Ghani B.A., Harjin A.A., Ghani S.A., Konsep Penggunaan dari Perspektif Ekonomi Islam, Seminar Keusahawanan Islam II, Port Dickson, Negeri Sembilan, (2008); Bengkel Pemantapan Mekanisme Pengurusan dan Tadbir Urus Halal Malaysia organised by JAKIM, HDC, Standards Malaysia and MAMPU, (2014); Tuttle B., Consumer Overload: Why We Tune Out Info & Services That Are Supposed To Help, (2012); Cartwright P., Consumer Protection and the Criminal Law: Law, Theory and Policy in UK, (2001); Halal Haram an Important Book for Muslim Consumers, (2006); Kennedy D., Distributive and Paternalist Motives in Contract and Tort Law, with Special reference to Compulsory Terms and Unequal Bargaining Power, Maryland Law Rev, 41, pp. 12-17, (1981); Faruqi S.S., Document of Destiny: Federal Constitution of Malaysia, (2007); Majlis F.-H., The Next billion: The Market Opportunity of the Muslim World, The World Halal Summit, Kuala Lumpur, (2012); Howell G., Ramsay I., Consumer Protection Law, (2005); Howell G., Weatherill S., Consumer Protection Law, (2005); Halal Food Trends, Canada Agri-Food Trade Service, (2013); Golnaz R., Consumers’ Confidence in Halal Labelled Manufacturing Food in Malaysia, (2003); Salim Bahreisy H., Bahreisy S.H., Terjemahan Singkat Tafsir Ibnu Katsier, (1988); Harding A., Law, Government and the Constitution in Malaysia, (1996); Harvey B., Parry D.L., The Law of Consumer Protection and Fair Trading, pp. 4-5, (1992); Ilias I., Abdul Aziz N., Establishing Halal Legal Framework: Learning From Islamic Banking Experiences, Proceeding of the International Conference on International Economic and Business, (2012); Idris F., Mohd Suradi N.R., Muhamad S., Mastor K.A., Kasan H., A Path Analysis Approach on the effects of Faith-Based Behavior on Religious Deliquent Behaviour Among Youth, Research Journal of Applied Sciences, 8, 1, pp. 89-95, (2013); Nyazee I.A.K., Theories of Islamic Law: The Methodology of Ijtihad, (2002); Interview with En. Amrahi Buang, (2014); Ismail Z., Halal ingredients: The Pharmaceutical Sector, The Penang International Halal Conference, (2014); Bonne K., Verbeke W., Religious Values informing halal Meat Production and the Control and Delivery of Halal Credence Quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Arab Countries Eyes on Halal, The Halal Journal; Mel M., Salleh M.M., Halal Issues in Pharmaceutical Products” in Malaysia Halal: All That You Need to Know, (2013); Wan Norhana M.N., Dykes G.A., Padilah B., Ahmad Hazizi A.A., Masazurah A.R., Determination of Quarantine Period in African Catfish (Clarias Gariepinus) Fed with Pig Offal to Assume Compliance with halal Standards, Food Chemistry, 135, 3, pp. 1268-1272, (2012); Munawar N., Jamil M.T., The Islamic Perspective Approach on Plant Pigments as Natural Food Colorants, The International Halal Conference, (2012); Muhammad N.M.N., Isa F.M., Positioning as Halal-Hub:Intergration Role of Supply Chain Strategy and Halal Assurance System, Asian Social Science Journal, 5, 7, (2009); Raja Adam Z., Plan for Halal Agency to Steer Industry, Business Times, (2006); Ramli N., Legal and Administrative Regulations in Halal Production, The Modern Compendium of Halal: The Essence of Halal, (2011); Noor R.M., Abd Rahim R.A., Majid M.K.A., Ali A.K., Kadir N.A.A., Jaafar S.M.J.S., Yusoff N., Peranan Institut Pengajian Tinggi Islam dalam Pembangunan Modal Islam di Malaysia: Satu Analisa, Jurnal Kemanusiaan, Jilid, 2, pp. 13-23, (2014); State of the Global Islamic Economy Report 2014/2015 by Thomson Reuters and Dinar Standard; Prabowoet S., Halal Culinary: Opportunity and Challenge in Indonesia, Elsevier Procedia Social & Behavioral Sciences, 121, pp. 144-152, (2014); Mohamed Idris S.M., Masalah dan Prospek Pengguna, (1987); Swagler R., Evolution and Application of the Term Consumerism nd Variation, Journal of Consumer Affairs, 28, 2, pp. 347-360, (1994); Arab Countries Eyes on Halal, (2011); Alihodzic V., Brand Identity Factors: Developing a Successful Islamic Brand, Master thesis.Universiti Putra Malaysia, (2012); Wesley J., Alba J., Ignoring Irrelevant Information: Situational Determinants of Consumer Learning, Journal of Consumer Research, 18, 3, pp. 325-345, (1991); Qaradawi Y.A., The lawful and the Prohibited in Islam, (2001); Zainaba C., Veeravu P., Peranan Jakim dalam Pengesahan Produk Halal dan Kepentingannya kepada Pengguna Islam, (2010)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85043765521"
"Ali M.H.; Suleiman N.","Ali, Mohd Helmi (56426721400); Suleiman, Norhidayah (56527032600)","56426721400; 56527032600","Sustainable food production: Insights of Malaysian halal small and medium sized enterprises","2016","International Journal of Production Economics","181","","","303","314","11","75","10.1016/j.ijpe.2016.06.003","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992418287&doi=10.1016%2fj.ijpe.2016.06.003&partnerID=40&md5=f7e1575003f4f2698ac68d5d447078ab","School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia","Ali M.H., School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia; Suleiman N., Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia","The aim of this paper is to explore and evaluate the relationships and links between standard food production practices and the principles of sustainable production. As part of the study, several explanatory frameworks are explored and discussed. Interviews with industry experts and a survey covering more than 600 Malaysian SMEs producing halal foods were commissioned. The results provide in-depth insights into sustainable food production practices. The findings of this study are intended to be used: (a) to assist an understanding of the synergies between standard production practices and sustainable production principles; (b) to clarify whether halal food production is capturing aspects of sustainable development; and (c) to identify opportunities for small and medium sized enterprises to venture into sustainable initiatives at minimal cost. Additionally, the investigation provides evidence that compliance with environmental standards can go hand in hand with the meeting of other sets of production standards. © 2016 Elsevier B.V.","Halal food; Small and medium sized enterprises; Sustainable production","Regulatory compliance; Environmental standards; Food production; Hand in hands; Industry experts; Production practice; Production standards; Small and medium sized enterprise; Sustainable production; Sustainable development","","","","","Ministry of Higher Education, Malaysia, MOHE, (ETP-2013-047)","The authors thank the anonymous reviewers for their invaluable comments and the Ministry of Education Malaysia for the funding to conduct the study under the ETP programme grant number ETP-2013-047 .","Achanga P., Shehab E., Roy R., Nelder G., Critical success factors for lean implementation within SMEs, J. Manuf. Technol. 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Syst., 13, 2, pp. 154-162, (2014); Anderson J.C., Gerbing D.W., Hunter J.E., On the assessment of unidimensional measurement: Internal and external consistency and overal consistency criteria, J. Mark. Res (JMR), 24, 4, pp. 432-437, (1987); Azapagic A., Systems approach to corporate sustainability: a general management framework, Trans IChemE, 81, pp. 303-316, (2003); Baharuddin K., Kassim N.A., Nordin S.K., Buyong S.Z., Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs, Int. J. Acad. Res. Bus. Soc. Sci., 5, 2, pp. 170-180, (2015); Berry B., Global Halal Food Market, (2011); Bhaskaran S., Polonsky M., Cary J., Fernandez S., Environmentally sustainable food production and marketing: opportunity or hype?, Br. 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Strategy, 8, 1, pp. 16-23, (2001); Wildes V.J., Stigma in food service work: How it affects restaurant servers' intention to stay in the business or recommend a job to another, Tour. Hosp. Res., 5, 3, pp. 213-233, (2005); Zhu Q., Sarkis J., Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises, J. Oper. Manag., 22, pp. 265-289, (2004); Zulfakar M.H., Anuar M.M., Talib M.S.A., Conceptual framework on halal food supply chain integrity enhancement, Procedia Soc. Behav. Sci., 121, pp. 58-67, (2014)","M.H. Ali; School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, 43600, Malaysia; email: mohdhelmiali@ukm.edu.my","","Elsevier B.V.","","","","","","09255273","","IJPCE","","English","Int J Prod Econ","Article","Final","","Scopus","2-s2.0-84992418287"
"Ahmad F.; Hussein M.Z.; Husny Z.J.; Suleiman B.; Shima N.; Syazwa Nabila M.R.","Ahmad, F. (56575675900); Hussein, M.Z. (55541920600); Husny, Z.J. (56449424400); Suleiman, B. (57193793542); Shima, N. (57193797392); Syazwa Nabila, M.R. (57193793897)","56575675900; 55541920600; 56449424400; 57193793542; 57193797392; 57193793897","Delay as a challenge in prosecuting non- compliance in the halal industry","2017","International Journal of Supply Chain Management","6","1","","141","145","4","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016546207&partnerID=40&md5=353d1023e92d65f574abdc9c44243221","Universiti Kuala Lumpur, Cawangan Malaysian Institute of Industrial Logistics, Malaysia; Universiti Teknologi Malaysia, Malaysia; Advocates and Solicitors Kuala Lumpur, Malaysia; Universiti Teknologi MARA, Malaysia","Ahmad F., Universiti Kuala Lumpur, Cawangan Malaysian Institute of Industrial Logistics, Malaysia; Hussein M.Z., Universiti Teknologi Malaysia, Malaysia; Husny Z.J., Universiti Kuala Lumpur, Cawangan Malaysian Institute of Industrial Logistics, Malaysia; Suleiman B., Universiti Kuala Lumpur, Cawangan Malaysian Institute of Industrial Logistics, Malaysia, Universiti Teknologi MARA, Malaysia; Shima N., Advocates and Solicitors Kuala Lumpur, Malaysia; Syazwa Nabila M.R., Universiti Kuala Lumpur, Cawangan Malaysian Institute of Industrial Logistics, Malaysia","This is a research identifying the causes and consequence of delay in prosecuting halal industry violation. In determining the reasons for the delay, the authors will look into firstly the procedures and process which shows non-uniformity of legal administration, secondly the scattered laws, policy, standards for the halal industry. The authors will refer to a reported local case law, making comparative study on previous legislation and the current one, to see the elaborated scope of law in relation to the court's decision as a result of delay. © ExcelingTech Pub, UK.","Case law; Delay; Halal; Limitation period; Prosecution","","","","","","","","Heskett J.L., Case Problem in business logistics, (1986); Tieman M., The application of Halal in supply chain management: in-depth interviews, Journal of Islamic Marketing, (2011); Samori Z., Md Salleh N.Z., Khalid M.M., Current trends on Halal tourism: Cases on selected Asian countries, (2016); Mohd Hussain J., Fake halal cert syndicate found, (2014); Tarmizi H.A., Kamarulzaman N.H., Latiff I.A., Rahman A.A., Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia, UMK Procedia, 1, 1, pp. 42-49, (2014); Trade Description Act, (2011); Afifi M.' Halim A., Wati K., Mohd B., Mahyeddin M., Salleh M., Kashim M., Consumer Protection of Halal Products In Malaysia: A Literature Highlight, Procedia-Social and Behavioral Sciences, 121, pp. 68-78, (2014); Ji Y., Saturday, 23 November 2013 Tougher penalties await those who misuse halal logo and certification. The Star Online, (2013); Hasan Z., Undang-Undang Produk Halal di Malaysia: Isu Penguatkuasaan Dan Pendakwaa, Law Convention: Issues on Enforcement and Prosecution, Islamic Science University of Malaysia, 11th-12th August, 2007, pp. 1-21, (2010); Rosmawati C., Zaina C.M., Rahmanb S.A., Ishanc Z.M., Azizd S.A., Jurisdiction and Prosecution of Halal Related Matters in Malaysia: Challenges and Prospects, Procedia-Social and Behavioral, (2015); 1 Malayan Law Journal 505, (1986); Hafaz Ngah A., Zainuddin Y., Thurasamy R., Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An exploratory Study, Procedia-Social and Behavioral Sciences, 129, pp. 388-395, (2014); Aziz N.A., Ibrahim I., Raof N.A., Lecturer S., The Need for Legal Intervention within the Halal Pharmaceutical Industry Selection and peer-review under responsibility of Centre for Islamic, Procedia-Social and Behavioral Sciences, 121, 121, pp. 124-132, (2014)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85016546207"
"Sadeeqa S.; Sarriff A.; Masood I.; Atif M.; Farooqui M.","Sadeeqa, Saleha (56196556500); Sarriff, Azmi (6508009900); Masood, Imran (55994844900); Atif, Muhammad (57215382110); Farooqui, Maryam (45461052400)","56196556500; 6508009900; 55994844900; 57215382110; 45461052400","KAP among doctors working in hospitals, regarding Halal pharmaceuticals; a cross sectional assessment","2015","Acta Poloniae Pharmaceutica - Drug Research","72","3","","615","624","9","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84935851288&partnerID=40&md5=7de406e32cc20bb6055d1c31f93e170a","Discipline of Clinical Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia; Faculty of Pharmacy and Alternative Medicine, Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan; Faculty of Pharmacy Universiti Teknologi MARA (Bertam Campus), Penang, Malaysia","Sadeeqa S., Discipline of Clinical Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia; Sarriff A., Discipline of Clinical Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia; Masood I., Faculty of Pharmacy and Alternative Medicine, Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan; Atif M., Faculty of Pharmacy and Alternative Medicine, Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan; Farooqui M., Faculty of Pharmacy Universiti Teknologi MARA (Bertam Campus), Penang, Malaysia","There is a growing awareness amongst Muslims to avoid all items containing non-Halal ingredients. This sentiment has now progressed into the field of various medications. It therefore, required a study to assess the knowledge, attitude and perception (KAP) relating to pharmaceuticals containing non-Halal ingredients among doctors working in various hospitals of Malaysia. This was a cross sectional study, carried out in January 2013 - February 2013 period, using a structured, self-administered questionnaires. Study settings included various government hospitals in Malaysia. Data were collected by distributing questionnaires through respective heads of the departments. Study was conducted on a sample of 243 participants. Inclusion criterion was a registered medical doctor working in a government hospital. Descriptive statistics (mean, standard deviation, frequency, percentage, median, inter quartile range) was applied to summarize the data, non-parametric tests were applied. χ2 Test and Fisherís Exact Test were applied to assess the association between demographic characteristics and knowledge, attitude and perception scores. Results revealed that the hospital doctors had a good and positive attitude and perception about Halal pharmaceuticals. Mean knowledge score out of maximum possible 9 score was 7.67 ± 1.68. Mean attitude score out of maximum possible 45 score was 34.10 ± 5.35 while mean perception score out of maximum possible 55 score was 45.73 ± 5.44. Mean overall KAP score out of maximum possible 109 was 87.60 ± 10.37. There was a significant, positive and weak correlation (0.20 - 0.29) between knowledge and attitude (r = 0.231, p < 0.001) as well as between knowledge and perception (r = 0.209, p = 0.001) while there was good correlation (0.5 - 0.75) between attitude and perception (r = 0.588, p < 0.001). It is concluded from the results that the better knowledge the respondents have on Halal pharmaceuticals the better is their perception and attitude towards Halal pharmaceuticals. © 2015, Polish Pharmaceutical Society. All rights reserved.","Attitude; Halal; KAP; Knowledge; Perception; Pharmaceuticals","Adult; Cross-Sectional Studies; Female; Health Knowledge, Attitudes, Practice; Humans; Islam; Male; Middle Aged; Physicians; adult; Article; attitude to health; cross-sectional study; demography; drug industry; female; fisherman; government; hospital physician; human; knowledge; Malaysian; male; nonparametric test; perception; physician; questionnaire; scoring system; statistics; Islam; middle aged","","","","","","","Nasaruddin R.R., Fuad F., Mel M., Jaswir I., Abd Hamid H., Advances in Natural and Applied Sciences, 6, (2012); Khattak J.Z.K., Mir A., Anwar Z., Wahedi H.M., Abbas G., Khattak H.Z.K., Ismatullah H., Concept of Halal Food and Biotechnology, Advance Journal of Food Science and Technology, 3, (2011); What is Halal? [Online]; Easterbrook C., Maddern G., Arch. Surg., 143, (2008); Geraldine M., Ghalamkari H., Beaumont S., Powell S., McGee P., Informed Choice, Medicine Taking: Drugs of Porcine Origin &Clinical Alternatives., (2004); Population and Housing Census, Population Distribution and Basic Demographic Characteristic Report 2010; Halal Industry Development Corporation [Online]; Department of Islamic Development Malaysia [Online]; Halal Agencies in Malaysia [Online]; Malaysia Introduces newHalalpharmaceuticals Standard [Online]; Sadeeqa S., Sarriff A., J. App. Pharm. Sci., 4, 10, (2014); De Bourdeaudhuij I., Klepp K., Due P., Rodrigo C.P., De Almeida M., Wind M., Krolner R., Et al., Public Health Nutr., 8, (2005); Oshikoya K.A., Awobusuyi J.O., BMC Clin. Pharmacol., 9, (2009); Desai C.K., Lyer G., Panchal J., Shah S., Dikshit R.K., Perspect. Clin. Res., 2, 4, (2011); Garcia C., Llamocca L.P., Garcia K., Jimenez A., Samalvides F., Gotuzzo E., Jacobs J., BMC Clin. Pharmacol., 11, (2011); Edwards P., Roberts I., Clarke M., BMJ, 324, (2002); Ndetei D., Khasakhala L., Mutiso V., Mbwayo A., Knowledge, attitude and practice (KAP) of mental illness among staff in general medical facilities in Kenya: Practice and policy implications, Afr. J. Psychiatry, 14, (2011); Harris I.M., Kingston R.L., Rodriguez R., Choudary V., Am. J. Pharm. Educ., 70, (2006); Al-Gedadi N.A., Hassali M.A., Shafie A.A., Pharm. Pract. (Granada), 6, (2008); Hoesli T.M., Smith K.M., Orthopedics, 34, (2011); Khokhar W.A., Hameed I., Ali M.M., Sadiq J., Bowie P., Psychiatric Bull., 32, (2008); Newson A.J., Clin. Ethics, 5, (2010); Sattar S.P., Ahmed M.S., Majeed F., Petty F., Ann. Pharmacother., 38, (2004); Bashir A., Asif M., Lacey F., Langley C., Marriott J., Wilson K., Int. J. Pharm. Pract., 9, S1, (2001); Religion and Healthcare Should Mix, Study Says","","","Polish Pharmaceutical Society","","","","","","00016837","","APPHA","26642670","English","Acta Pol. Pharm. Drug Res.","Article","Final","","Scopus","2-s2.0-84935851288"
"Mahidin N.; Saifudin A.M.; Othman S.N.","Mahidin, Norlila (57195965380); Saifudin, Adam Mohd (57190412088); Othman, Siti Norezam (24476693900)","57195965380; 57190412088; 24476693900","Halal food logistics: The challenges among food & beverages small and medium sizes manufacturers","2017","International Journal of Supply Chain Management","6","3","","337","346","9","6","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030539802&partnerID=40&md5=61d00c4af24ed674ec1f4481d6309b16","School of Technology Management and Logistics, College of Business, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","Mahidin N., School of Technology Management and Logistics, College of Business, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Saifudin A.M., School of Technology Management and Logistics, College of Business, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; Othman S.N., School of Technology Management and Logistics, College of Business, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia","This paper presents a part of a larger study in the perspective of halal food logistics (HFL) towards halal food & beverages (F&B) manufacturers in Malaysia. The rising of halal product demands of Muslim consumers, mainly F&B has increased the potential for implementation of HFL services. However, the current condition suggesting that there is a low demand of HFL due to some challenges arose throughout the halal supply chain. These challenges are described from two perspectives; logistics service providers (LSPs) that offering HFL services and the halal product's manufacturers, mainly from small and medium enterprises (SMEs). Some of the challenges were identified such as the complex management of warehousing and terminals, the lack of trust and knowledge, perceived risk, and others that related to the halal matters. © ExcelingTech Pub, UK.","Challenges; Food; Halal; Logistics; SMEs","","","","","","","","Halal Goes Global, (2016); Muslims and Islam: Key Findings in the U.S. and Around the World, (2017); Elias M.E., Othman S.N., Yaacob N.A., Relationship of Spirituality Leadership Style and SMEs Performance in Halal Supply Chain, International Journal of Supply Chain Management, 6, 2, pp. 166-176, (2017); Tan M.I.I., Razali R.N., Husny Z.J., The Adoption of Halal Transportations Technologies for Halal Logistics Service Providers in Malaysia, Information Fusion, 6, 3, pp. 737-744, (2012); Tieman M., Ghazali M.C., Halal Control Activities and Assurance Activities in Halal Food Logistics, Procedia- Social and behavioral Sciences, 121, pp. 44-57, (2014); Tieman M., van Nistelrooy M., Perception of Malaysian Food Manufacturers toward Halal Logistics, Journal of International Food & Agribusiness Marketing, 26, 3, pp. 218-233, (2014); Tieman M., Establishing the Principles in Halal Logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., Halal Clusters, Journal of Islamic Marketin, 6, 1, pp. 2-21, (2015); Future Directions of Halal in Malaysia. Opportunities for Trade and Investment. Halal Awareness Seminar, (2016); Soon J.M., Chandia M., Regenstein J.M., Halal Integrity in the Food Supply Chain, British Food Journal, 119, 1, pp. 39-51, (2017); Majid M.A.A., Abidin I.H.Z., Majid H.A.M.A., Chik C.T., Issues of Halal Food Implementation in Malaysia, Journal of Applied Environmental and Biological Sciences, 5, 6, pp. 50-56, (2015); Ali M.H., Tan K.H., Ismail M.D., A Supply Chain Integrity Framework for Halal Food, British Food Journal, 119, 1, pp. 20-38, (2017); Husny Z.J.M., Hussein M.Z.S.M., Tan I., Service Innovation: Halal Logistics Intention Adoption Model, International Journal of Supply Chain Management, 6, 1, pp. 146-154, (2017); Roslan N.F., Abdul Rahman F., Ahmad F., Ngadiman N.I., Halal Logistics Certificate in Malaysia: Challenges and Practices, International Journal of Supply Chain Management, 5, 3, pp. 142-146, (2016); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Chin T.A., Barriers to Halal Logistics Operation:Views from Malaysian Logistics Experts, International Journal of Logistics Systems and Management, 22, 2, pp. 193-209, (2015); Zailani S., Iranmanesh M., Aziz A.A., Kanapathy K., Halal Logistics Opportunities and Challenges, Journal of Islamic Marketing, 8, 1, pp. 113-127, (2017); Talib M.S.A., Rubin L., Zhengyi V.K., Qualitative Research on Critical Issues in Halal Logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-20, (2013); Fathi E., Zalani S., Iranmanesh M., Kanapathy K., Drivers of Consumer's Willingness to Pay for Halal Logistics, British Food Journal, 118, 2, pp. 464-479, (2016); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and Enablers in Adopting Halal Transportation Services: A Study of Malaysian Halal Manufacturers, International Journal of Business and Management, 2, 2, pp. 49-70, (2014); Jaafar H.S., Endut I.R., Faizol N., Omar E.N., Innovation in Logistics services-Halal Logistics,  International Symposium on Logistics, pp. 844-851, (2011); Saifudin M.A., Othman S.N., Elias E.M., Exploring in Setting a Model for Islamic Supply Chain in Malaysia, International Review of Management and Marketing, 7, 1, pp. 95-102, (2017); Aziz A.A., Zailani S., Halal Logistics: The Role of Ports, Issues and Challenges, Advances in Islamic Finance, Marketing, and Management, pp. 309-321, (2016); The Recognised Foreign Halal Certification & Authorised Bodies, (2017); Iberahim H., Kamaruddin R., Shabudin A., Halal Development System: The Institutional Framework, Issues and Challenges for Halal Logistics, IEEE Symposium on Business, Engineering and Industrial Applications, (2012); Zailani S., Kanapathy K., Iranmanesh M., Tieman M., Drivers of Halal Orientation Strategy among Halal Food Firms, British Food Journal, 117, 8, pp. 2143-2160, (2015); Ngah A.H., Zainuddin Y., Thurasamy R., Applying the TOE framework in the Halal Warehouse Adoption Study, Journal of Islamic Accounting and Business Research, 8, 2, pp. 161-181, (2017); Ramazan K., Salih B.A., Logistics Service Accountability and Their Effects on Service Buyer's Trust, Procedia-Social and Behavioral Sciences, 111, pp. 731-740, (2014); Ahmad Radzi N.F., Muhammad Nurul Azmi A.F., Samicho Z., Halal Food Warehouse:Challenges and Solutions, Journal of Applied Environmental and Biological Sciences, 6, 11, pp. 80-85, (2016); Gaur A.S., Mukherjee D., Gaur S.S., Schmid F., Environmental and Firm Level Influences on Inter-Organizational Trust and SME Performance, Journal of Management Studies, 48, 8, pp. 1752-1781, (2011); Rosenfeld I., Why Trust and Transparency are Important to Food Safety. Brief. Food DIVE, (2017); Shamsudin M.S., Food Safety & Food Security, (2016); Philip A., Food Safety in Malaysia, Japan Medical Association Journal, 58, 4, pp. 180-184, (2015); Fernando Y., Ng H.H., Yusoff Y., Activities, Motives and External Factors Influencing Food Safety Management System Adoption in Malaysia, Food Control, 41, pp. 69-75, (2014); Yaacob T.Z., Jaafar H.S., Rahman F.A., A Review of Regulatory Framework for Halal Meat Supply Chain: The Case of Halal Meat Based Food Products in Malaysia, Journal of Applied Environmental and Biological Sciences, 6, 9, pp. 14-21, (2016); Tieman M., Hassan F., Convergence of Food System: Kosher, Christian and Halal, British Food Journal, 117, 9, pp. 2313-2327, (2015); Khalid M.M., Yaakob M.A.Z., Mohd Sirajuddin M.D., Bhari A., Mahfor M., Risk Analysis in the Halal Food Industry: An Exploratory Study, Contemporary Issues and Development in the Global Halal Industry, (2016); Yener D., Factors That Affect the Attitude of Consumers towards Halal Certified Products in Turkey, Journal of Food Products Marketing, 21, pp. 160-178, (2015); Ismail N., Othman A.A., Yousop N.L.M., Ahmad Z., Empirical Evidence on the SMEs Risks Framework in Malaysia, (2013); MAQIS Seizes Containers of Unseparated Halal, Non-Halal Meat at Tanjung Pelepas, (2017); MITI: Halal Industry Players Need to Embrace e-Commerce, (2017); Shah I., The growth of the Halal Industry, The Malay Mail, (2016); Opportunity for Investment in Halal Industry in Malaysia, (2016); Hameed L.B.H., Abdullah M., The Challenges of Islamic Trade Finance in Promoting SMEs for Halal Industry in Malaysia, World Academic and Research Congress, (2015); Ragananthini V., MTDC to Help SMEs Boost Halal Capabilities, (2017); . Revision) Copyright 2014, (2017); Mohamed Y.H., Rahim A.R.A., Ma'ram A., Hamza M.G., Halal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia-A Review, International Research Journal of Engineering and Technology, 3, 3, pp. 68-74, (2016); Nor N.G., Bhuiyan A.B., Said J., Alam S.S., Innovation Barriers and Risks for Food Processing SMEs in Malaysia: A Logistic Regression Analysis, Malaysian Journal of Science and Space, 12, 2, pp. 167-178, (2016); Tahir P.R., Hanaysha J., Sultana M., The level of Success of Halal Small and Medium Entrepreneurs in Malaysia, Asian Journal of Scientific Research, 9, pp. 214-218, (2016); Mansor I.M., Islam M.S., Wan Bakar W.M.M., Export Barriers to Halal Food Processing Small and Medium Enterprises (SMEs) in Malaysia, Pertanika-Journal of Social Sciences & Humanities, 21, pp. 31-46, (2013); Alam S.S., Jani M.F.M., Senik Z.C., Domil A.K.M., Assessing Barriers to Growth of Food Processing SMIs in Malaysia: A Factor Analysis, International Business Research, 4, 1, pp. 252-258, (2011)","N. Mahidin; School of Technology Management and Logistics, College of Business, Universiti Utara Malaysia, Sintok, Kedah, 06010, Malaysia; email: dnorlila@gmail.com","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-85030539802"
"Razzaq S.; Hall C.M.; Prayag G.","Razzaq, Serrin (57078719800); Hall, C.Michael (55017070000); Prayag, Girish (16317566300)","57078719800; 55017070000; 16317566300","The capacity of New Zealand to accommodate the halal tourism market - Or not","2016","Tourism Management Perspectives","18","","","92","97","5","83","10.1016/j.tmp.2016.01.008","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955612483&doi=10.1016%2fj.tmp.2016.01.008&partnerID=40&md5=b2345a89e1bbf82b79403f789d616264","Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand; School of Business and Economics, Linnaeus University, Kalmar, Sweden; School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa","Razzaq S., Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand; Hall C.M., Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand, School of Business and Economics, Linnaeus University, Kalmar, Sweden, School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa; Prayag G., Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand","Halal tourism and hospitality, also referred to as Islamic or sharia tourism, has implications for both the consumption and production of tourism and hospitality products. A number of potential attributes of halal accommodation are identified and applied to an analysis of accommodation provider websites in Auckland and Rotorua, two major tourist destinations in New Zealand, a country that is increasingly seeking to position itself as a halal friendly destination in Asia and the Middle East. The analysis of 367 accommodation websites found only three sites that specifically mentioned halal and also identified a number of attributes that may deter more conservative halal tourists. The findings raise significant questions with respect to the capacity of the New Zealand accommodation sector to both convey appropriate accommodation information to the Islamic market as well as provide satisfying experiences to those who do stay. Substantial improvements in training, education and communication strategies are recommended. © 2016.","Accommodation sector; Content analysis; Halal hospitality; Halal lodging; Halal tourism; Hotel web sites; Islamic tourism; Sharia tourism","","","","","","","","Battour M.M., Ismail M.N., Battor M., Toward a halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Battour M.M., Ismail M.N., Battor M., The impact of destination attributes on Muslim tourist's choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M.M., Ismail M.N., Battor M., The mediating role of tourist satisfaction: A study of Muslim tourists in Malaysia, Journal of Travel & Tourism Marketing, 29, 3, pp. 279-297, (2012); Bon M., Hussain M., Halal, Tourism in the Muslim world, pp. 47-59, (2010); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Carboni M., Perelli C., Sistu G., Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Chaudry M.M., Islamic food laws: Philosophical basis and practical implications, Food Technology, 46, pp. 92-104, (1992); Delener N., Religious contrasts in consumer decision behaviour patterns: Their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Diaz E., Koutra C., Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis, International Journal of Hospitality Management, 34, pp. 338-347, (2013); Din K.H., Islam and tourism: Patterns, issues, and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Haq F., Jackson J., Spiritual journey to Hajj: Australian and Pakistani experience, Journal of Management, Spirituality & Religion, 6, 2, pp. 141-156, (2009); Henderson J.C., Managing tourism and Islam in Peninsular Malaysia, Tourism Management, 24, pp. 447-456, (2002); Henderson J.C., Sharia-compliant hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Hernandez-Mendez J., Munoz-Leiva F., Sanchez-Fernandez J., The influence of e-word-of-mouth on travel decision-making: Consumer profiles, Current Issues in Tourism, (2013); New Zealand: A culinary haven for Muslims, (2012); Kong M., Jogaratnam G., The influence of culture on perceptions of service employee behaviour, Managing Service Quality, 17, 3, pp. 275-297, (2007); Ladki S.M., Mikdashi T.S., Fahed W., Abbas H., Arab tourists and the Lebanese vacation ownership industry: A quality of life perspective, Hospitality Management, 21, 3, pp. 257-265, (2002); Manganari E.E., Dimara E., Theotokis A., Greening the lodging industry: Current status, trends and perspectives for green value, Current Issues in Tourism, (2015); Pavlova I., Bosnia sees high promise in halal tourism, SEE South East Asia Top, 100, pp. 120-121, (2011); Poria Y., Butler R., Airey D., Tourism, religion and religiosity: A holy mess, Current Issues in Tourism, 6, 4, pp. 340-363, (2003); Prayag G., Hosany S., When Middle East meets West: Understanding the motives and perceptions of young tourists from United Arab Emirates, Tourism Management, 40, pp. 35-45, (2014); Regenstein J.M., Chaudry M.M., Regenstein C., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 3, pp. 111-127, (2003); Riaz M.N., Chaudry M.M., Halal food production, (2004); Rinschede G., Forms of religious tourism, Annals of Tourism Research, 19, 1, pp. 51-67, (1992); Scott N., Jafari J., Conclusion, Tourism in the Muslim world, pp. 331-335, (2010); Sparks B.A., Browning V., The impact of online reviews on hotel booking intentions and perception of trust, Tourism Management, 32, 6, pp. 1310-1323, (2011); Stephenson M.L., Deciphering ""Islamic hospitality"": Developments, challenges, and opportunities, Tourism Management, 40, pp. 155-164, (2014); Sulaiman S.H., Following in the footsteps of Allah, The Dominion, (2001); Syed Marzuki S.Z., Hall C.M., Ballantine P., Restaurant manager and halal certification in Malaysia, Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Syed Marzuki S.Z., Hall C.M., Ballantine P., Restaurant manager's perspectives on halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Syed Marzuki S.Z., Hall C.M., Ballantine P., Sustaining halal certification at restaurants in Malaysia, Sustainable culinary systems: Local foods, innovation, and tourism & hospitality, pp. 256-274, (2013); Tian J., Wang S., Signaling service quality via website e-crm features more gains for smaller and lesser known hotels, Journal of Hospitality and Tourism Research, (2014); Tourism New Zealand briefing for the incoming associate minister of tourism, January 2014, (2014); Wan Hassan M., Hall C.M., The demand for halal food among Muslim travelers in New Zealand, Food tourism around the world: Development, management and markets, pp. 81-101, (2003); Wan-Hassan W.M., Halal restaurants in New Zealand: Implications for the hospitality and tourism industry, (2008); Wilson J.A., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Wong L., Market cultures, the middle classes and Islam: Consuming the market?, Consumption, Markets and Culture, 10, 4, pp. 451-480, (2007)","C.M. Hall; Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, Business and Law Building, Private Bag 4800, 8140, New Zealand; email: michael.hall@canterbury.ac.nz","","Elsevier","","","","","","22119736","","","","English","Tour. Manage. Perspect.","Article","Final","","Scopus","2-s2.0-84955612483"
"Ahmad A.N.; Yang T.A.; Wan Abdullah W.N.","Ahmad, Anis Najiha (56824972800); Yang, Tajul A. (55497468700); Wan Abdullah, Wan Nadiah (26024540200)","56824972800; 55497468700; 26024540200","Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university","2015","Journal of Islamic Marketing","6","3","","294","313","19","8","10.1108/JIMA-10-2013-0069","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84941137369&doi=10.1108%2fJIMA-10-2013-0069&partnerID=40&md5=6692324d1b656bbf9e59a942c444066f","International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia; Universiti Putra Malaysia, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Malaysia; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia","Ahmad A.N., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia, Universiti Putra Malaysia, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Malaysia; Yang T.A., Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia; Wan Abdullah W.N., Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia","Purpose – The purpose of this study is to evaluate the perceived knowledge of the general concept of halal food and actual knowledge of halal food principles with emphasis on alcohol (alcoholic drinks and ethanol). Design/methodology/approach – A cross-sectional descriptive survey, using quantitative research methods, was utilized. A self-administered survey was distributed to 188 undergraduate students of the food technology programme at Universiti Sains Malaysia, and a total of 114 responses were obtained. Findings – Results indicate that respondents believed that they have above average competence regarding the concept, sources, ingredients, processing and the overall production of halal foods (score: 3.75-4.18). In addition, all of the 114 respondents also agreed that alcoholic drinks are fundamentally prohibited in Islam. However, the survey also revealed that the respondents were less certain about the application of alcohol in halal food production. Respondents’ actual knowledge on these issues was low to average. Research limitations/implications – This study is limited by its cross-sectional nature. In addition, the research was only conducted on undergraduate-level students of the food technology programme, and therefore, results derived might not be generalized to the other segments of the population. The overall uncertainty and misconception about the application of alcohol in halal food highlights the need to improve the knowledge of these undergraduate students to more than a mere theory of the concepts of halal and haram. Originality/value – No previous study has been conducted to explore the issue pertaining to alcohol in halal food, and this paper categorically strives to fill this gap. © 2015, Emerald Group Publishing Limited.","Alcohol; Ethanol; Halal knowledge; Halal limit; Muslim consumer","","","","","","","","Abel E., Maternal alcohol consumption and spontaneous abortion, Alcohol and Alcoholism, 32, 3, pp. 211-219, (1997); Albertsen A., Andersen A.N., Olsen J., Gronbaek M., Alcohol consumption during pregnancy and risk of preterm delivery, American Journal of Epidemiology, 159, 2, pp. 155-161, (2004); Al-Mazeedi H.M., Regenstein J.M., Riaz M.N., The issue of undeclared ingredients in halal and kosher food production: a focus on processing aids, Comprehensive Reviews in Food Science and Food Safe, 12, 2, pp. 228-233, (2013); Al-Qaradawi Y., The Lawful and Prohibited in Islam, (1984); Anis Najiha A., Development of Chromatographic Methods for Determination of Ethanol Halal limits in Selected Foods and Drinks, (2012); 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Wan Abdullah; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia; email: wnadiah@usm.my","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84941137369"
"Ali M.H.; Tan K.H.; Ismail M.D.","Ali, Mohd Helmi (56426721400); Tan, Kim Hua (26668042600); Ismail, Md Daud (55930343500)","56426721400; 26668042600; 55930343500","A supply chain integrity framework for halal food","2017","British Food Journal","119","1","","20","38","18","82","10.1108/BFJ-07-2016-0345","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85005950910&doi=10.1108%2fBFJ-07-2016-0345&partnerID=40&md5=ebbc46a94ce59d4ea50b9db2d2fb0839","School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Nottingham University Business School, Nottingham, United Kingdom","Ali M.H., School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Tan K.H., Nottingham University Business School, Nottingham, United Kingdom; Ismail M.D., School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia","Purpose: The purpose of this paper is to propose a food supply chain (SC) integrity framework in the context of halal food. Design/methodology/approach: This paper provides a discussion on the development of food SC integrity framework using triangulation of interviews’ insights with literature. Findings: Current industry practices such as standards have not been sufficient in embracing the concept of food SC integrity. As the food SC is complex, food SC integrity framework is proposed as a solution. This paper proposes food SC integrity framework for halal food. It consists of four dimensions, namely: raw material, production, service, and information integrity. In addition, key elements for each dimension are derived from the interviews’ insights. Research limitations/implications: The framework provides the evidence that the safeguarding of halal food integrity does not rely solely on certification; but it requires an extensive effort beyond certification. Practical implications: Safeguarding of food integrity should involve all stages and actors of the SC. Religious standards should incorporate SC integrity profiling through a controlling mechanism to promote higher food product integrity. Originality/value: Food SC integrity framework is important to religious food as it plays a significant role to the population. This study contributes to a newly developed SC integrity framework in the context of halal food. © 2017, © Emerald Publishing Limited.","Food industry; Food integrity; Food supply chain integrity; Halal; Malaysia; Safeguarding of food integrity","catering service; certification; food industry; Malaysia","","","","","","","Abbots E.J., Coles B., Horsemeat-gate – the discursive production of a neoliberal food scandal, Food, Culture and Society, 16, 4, pp. 535-550, (2013); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alfaro J.A., Rabade L.A., Traceability as a strategic tool to improve inventory management: a case study in the food industry, International Journal of Production Economics, 118, 1, pp. 104-110, (2009); Ali M.H., Suleiman N., Sustainable food production: insights of Malaysian halal small and medium sized enterprises, International Journal of Production Economics, 181, pp. 303-314, (2016); Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: the case of halal food, Industrial Engineering & Management Systems, 13, 2, pp. 154-162, (2014); Aramyan L.H., Lansink A.G.J.M.O., Van Der Vorst J.G.A.J., Kooten O.V., Performance measurement in agri-food supply chains: a case study, Supply Chain Management: An International Journal, 12, 4, pp. 304-315, (2007); Aung M.M., Chang Y.S., Traceability in a food supply chain: safety and quality perspectives, Food Control, 39, pp. 172-184, (2014); Bas M., Yuksel M., Cavusoglu T., Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey, Food Control, 18, 2, pp. 124-130, (2007); Beulens A.J.M., Broens D.-F., Folstar P., Hofstede G.J., Food safety and transparency in food chains and networks relationships and challenges, Food Control, 16, 6, pp. 481-486, (2005); Bhaskaran S., Polonsky M., Cary J., Fernandez S., Environmentally sustainable food production and marketing: opportunity or hype?, British Food Journal, 108, 8, pp. 677-690, (2006); Bonne K., Verbeke W., Muslim consumer’s motivations towards meat consumption in Belgium: qualitative exploratory insights from means-end chain analysis, Anthropology of Food, 5, 5, pp. 1-24, (2006); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Campbell H., Murcott A., MacKenzie A., Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing, Agriculture and Human Values, 28, 1, pp. 67-79, (2011); Canavari M., Pignatti E., Spadoni R., Trust within the organic food supply chain: the role of the certification bodies, pp. 621-630, (2006); Cao M., Zhang Q., Supply chain collaboration: impact on collaborative advantage and firm performance, Journal of Operations Management, 29, 3, pp. 163-180, (2011); Capone R., Bilali H.E., Debs P., Gianluigi C., Noureddin D., Food system sustainability and food security: connecting the dots, Journal of Food Security, 2, 1, pp. 13-22, (2014); Ceranic S., Bozinovic N., Possibilities and significance of has implementation (Halal assurance system) in existing quality system in food industry, Biotechnology in Animal Husbandry, 25, 3-4, pp. 261-266, (2009); Cox A., Chicksand D., The limits of lean management thinking: multiple retailers and food and farming supply chains, European Management Journal, 23, 6, pp. 648-662, (2005); Cronin J.J., Taylor S.A., SERVPERF versus SERVQUAL : and reconciling of service measurement perceptions quality, Journal of Marketing, 58, 1, pp. 125-131, (1994); Darby M., Karni E., Free competition and the optimal amount of fraud, Journal of Law and Economics, 16, 1, pp. 67-88, (1973); Daud S., Din R., Bakar S., Kadir M., Sapuan N., Implementation of MS1500: 2009: a gap analysis, Communications of the IBIMA, 2011, pp. 1-11, (2011); Demirhan Y., Ulca P., Senyuva H.Z., Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication, Meat science, 90, 3, pp. 686-689, (2012); Durugbo C., Riedel J.C.K.H., Pawar K.S., Overcoming barriers to participation during requirements elicitation, International Journal of Technology Management, 66, 1, pp. 81-103, (2014); Eden S., Bear C., Walker G., Understanding and (dis)trusting food assurance schemes: consumer confidence and the ‘knowledge fix’, Journal of Rural Studies, 24, pp. 1-14, (2008); Elliott C., Elliot review into the integrity and assurance of food supply chain networks – final report, a national food crime prevention framework, (2014); Elliott C.T., Food integrity and traceability. 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Ali; School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia; email: mohdhelmiali@ukm.edu.my","","Emerald Group Publishing Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-85005950910"
"Ismail N.A.","Ismail, Noor Azlin (56823043100)","56823043100","The roles of international entrepreneur orientation and geographical scope level to determine international performance: A case in the malaysian halal food industry","2016","International Journal of Entrepreneurship","20","1","","129","142","13","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028712571&partnerID=40&md5=cde92ce0a495358b3ced50719837b495","University Putra Malaysia, Malaysia","Ismail N.A., University Putra Malaysia, Malaysia","The purpose of this paper is to investigate the role of geographical scope level as a moderator on the relationship between international entrepreneurial orientation and the international performance of small and medium enterprises (SMEs) in the Malaysian halal food industry. Most of the previous studies have revealed that there is a positive relationship between international entrepreneur orientation (IEO) and the international performance. Unfortunately, many studies were focused on developed countries and high technology industry. Furthermore, the role of geographical scope as a moderator also been excluded in the majority of studies from both international business and international entrepreneurship. This study offers an alternative in developing countries and other industry settings that influenced through the Islamic religious factor in producing special dietary requirements for Muslim consumers, which is known as the halal food industry. This study is a quantitative research designed using survey method. The result of the survey shows that there is a significant relationship between two groups of small and medium enterprises towards their geographical scope level, international entrepreneur orientation, and international performance. Moreover, SMEs that export to wider geographical scope achieve higher international performance and growth as global exporters compare to those SMEs that operates within a narrow scope only gets to attain lower performance and growth as international exporters. © 2016, Allied Academies. All rights reserved.","Entrepreneurial orientation; Geographical scope level; Halal food industry; International entrepreneur orientation; International performance; Small and medium enterprises","","","","","","","","Acedo F.J., Jones M.V., Speed of Internationalization and Entrepreneurial Cognition: Insights and a Comparison between International New Ventures, Exporters and Domestic Firms, Journal of World Business, 42, 3, pp. 236-252, (2007); Aguinis H., Regression Analysis for Categorical Moderators, (2004); Alvarez S.A., Busenitz L.W., The Entrepreneurship of Resource-Based Theory, Journal of Management, 27, 6, pp. 755-775, (2001); Barney J., Firm Resources and Sustainable Competitive Advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Bell J., McNaughton R., Young S., Crick D., Towards an Integrative Model of Small Firm Internationalization, Journal of International Entrepreneurship, 1, 4, pp. 339-362, (2003); Bhuian S.N., Menguc B., Bell S.J., Just Entrepreneurial Enough: The Moderating Effect of Entrepreneurship on the Relationship between Market Orientation and Performance, Journal of Business Venturing, 58, 1, pp. 9-17, (2005); 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J. Enterp.","Article","Final","","Scopus","2-s2.0-85028712571"
"Ismail C.T.; Rahman A.A.; Abdullah N.A.","Ismail, Che Thalbi (57204890053); Rahman, Aspalella A. (57190288756); Abdullah, Nor Anita (57162369800)","57204890053; 57190288756; 57162369800","Halal food regulations in Malaysia: Concept and compliance","2017","Man in India","97","24","","291","300","9","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057641008&partnerID=40&md5=f4dd55dbd5b78fc272600cf07919eb00","School of Law, COLGIS, Universiti Utara Malaysia, Malaysia","Ismail C.T., School of Law, COLGIS, Universiti Utara Malaysia, Malaysia; Rahman A.A., School of Law, COLGIS, Universiti Utara Malaysia, Malaysia; Abdullah N.A., School of Law, COLGIS, Universiti Utara Malaysia, Malaysia","Islam demands Muslims to opt the good and the best in every facet of life including for food consumption. Generally, everything is halal to eat. However, there are certain prohibited food provided by the Syariah law. For this purpose, Islam has outlined the rales and regulations for food consumption. Further, this permitted food must not only be halal, but also toyyiban. This article highlights the rules and regulations pertaining to the halal and prohibited food. This article then elaborates the element of 'toyyiban', another requirement beside 'halal'. Finally, it explains whether the concept of halal under the Malaysian law is in conformity with these Islamic rules and regulations. To achieve this objective, a qualitative analysis will be made to the relevant rales. This article concluded that the concept of halal applied by the Malaysia authority is in line with the Syariah rules. However, to ensure that the food is toyyiban also needs an extra awareness by each of muslim individual. © Serials Publications.","Challenges; Domestic violence; Law; Malaysia","","","","","","","","Abdul Majid M.A., Zainal Abidin L.H., Mohd Abd Majid H.A., Chik C.T., Issues of halal food implementation in Malaysia, Journal. Appl. Environ. Biol. Sci., 5, 6 S, pp. 50-56, (2015); Amat S., Halal - New market opportunities, The 9th Efficient Consumer Response (ECR) Conference, (2006); Trade description act, Foong Cheng Leong (blog), (2011); Ibrahim H., Kamaruddin R., Shabudin A., Halal development system: The institutional framework, issues and challenges for halal logistics, IEEE Symposium on Business, Engineering and Industrial Applications, (2012); General Guidelines on the Slaughtering of Animals and the Preparation and Handling of Halal Food, (2001); Halal food - Production, preparation, handling and storage - General guidelines (Second revision), Edict of Government, Standards Malaysia, 2009, pp. 1-2, (2009); Kassim M., Che Ku Yahya C.K.H., Zaharuddin M.H.M., Abu Bakar Z., A Proptotype of Halal Recognition System. International Conference on Computer Science (ICCIS), (2012); Lee S.H., Siong K.C., Lee K.S., Kim S.H., Non-muslim customers' purchase intention on halal food products in Malaysia, Culinary Science & Hospitality Research, 22, 1, pp. 108-116, (2016); Riaz M.N., Chaudry M.M., Halal Food Production, (2003); Mohd N., Abd Wahab M.H., Yaakob A., Halal logo detection and recognition system, Proceeding of the 4th International Conference on Information Technology and Multimedia at UNITEN (ICIMU' 2008), (2008); Noordin N., Md Noor N., Hashim M., Samicho Z., Value chain of halal certification system: A case of the Malaysian halal industry, European and Mediterranean Conference on Information System 2009 (EMCIS2009), (2009); Razali S., Isa N.F., Htike Z.Z., Nyein Naing W.Y., Vision-based verification of authentic jakim halal logo, ARPN Journal of Engineering and Applied Sciences, 10, 21, (2015); Riaz Mian N., Chaudry M.M., Halal Food Production, (2003); Saipullah M., Ismail N., Determining halal product using automated recognition of product logo, Journal of Theoretical and Applied Information Technology, 77, 2, (2015); Sazelin A., Konsep Halalan Tayyiban Dari Perspektif Maqasid Al-Shariah Dan Aplikasinya Dalam Prosedur Penentuan Makanan Halal di Malaysia, (2012); Sazelin A., Ridzwan A., Food quality standards in developing quality human capital: An islamic perspective, African Journal of Business Management, 5, 31, pp. 12242-12248, (2011); Syed Marzuk S.Z., Hall C.M., Ballantine P.W., Restaurant manager and halal certification in Malaysia, Journal of Food Service Business Research, 15, 2, pp. 195-214, (2012); Yaakob C.M., Updates on global halal research & development, World Halal Research 2009 Summit, (2009); Winai D., Jongjit A., Scientific approach for assuring standard regulation compliance of halal food, drug and cosmetics products, Seminar Kebangsaan Produk Halal Makanan Dan Barang Gunaan Islam, (2006); Zakaria Z., Ismail S.Z., The trade description act 2011: Regulating 'halal' in Malaysia, International Conference on Law, Management and Humanities (ICLMH'14), (2014); Hasan Z., Undang-Undang Produk Halal di Malaysia: Isu Penguatkuasaan Dan Pendakwaan, (2007); Official Portal of Halal Malaysia","","","Serials Publications","","","","","","00251569","","","","English","Man India","Article","Final","","Scopus","2-s2.0-85057641008"
"Yusuf E.; Yajid M.S.A.","Yusuf, Eddy (56529352100); Yajid, Mohd Shukri Ab (57159774100)","56529352100; 57159774100","Halal pharmaceuticals and cosmeceuticals from the perspective of higher education","2016","Asian Journal of Pharmaceutical Sciences","11","1","","18","19","1","10","10.1016/j.ajps.2015.10.013","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960079807&doi=10.1016%2fj.ajps.2015.10.013&partnerID=40&md5=81c9407dec7dc3c9daeb74382da200d8","School of Pharmacy, Management and Science University, University Drive, Section 13, Shah Alam, 40100, Malaysia","Yusuf E., School of Pharmacy, Management and Science University, University Drive, Section 13, Shah Alam, 40100, Malaysia; Yajid M.S.A., School of Pharmacy, Management and Science University, University Drive, Section 13, Shah Alam, 40100, Malaysia","[No abstract available]","Halal pharmaceuticals and cosmeceuticals; Moslem communities and consumers; The halal industry","cosmeceutical; Article; drug cost; drug industry; drug marketing; government; medical education","","","","","","","Shafii Z., Wan Siti Khadijah W.M.N., Halal traceability framework for halal food production, World Appl Sci J, 17, pp. 818-4952, (2012); Alserhan B.A., Islamic branding: a conceptualization of related terms, Brand Manag, 18, 1, pp. 34-40, (2010); Biesterbos J., Dudzina T., Delmaar C.J.E., Et al., Usage patterns of personal care products: important factors for exposure assessment, Food Chem Toxicol, 55, pp. 8-17, (2013); Dzulkifly M.H., An update on the progress and advances in research and development, (2012)","E. Yusuf; School of Pharmacy, Management and Science University, Shah Alam, University Drive, Section 13, 40100, Malaysia; email: eddy@msu.edu.my","","Shenyang Pharmaceutical University","","","","","","18180876","","","","English","Asian J. Pharm. Sci.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-84960079807"
"Iberahim H.; Mustapha N.; Kamaruddin R.; Hamid N.A.; Samah M.A.A.","Iberahim, Hadijah (55321207400); Mustapha, Nurol’ain (57207548204); Kamaruddin, Rohana (55990897900); Hamid, Norlida Abdul (26429288800); Samah, Mohd Armi Abu (35196967300)","55321207400; 57207548204; 55990897900; 26429288800; 35196967300","Halal compliance decisions by food suppliers based on analytic hierarchy process","2016","Advanced Science Letters","22","12","","4509","4513","4","3","10.1166/asl.2016.8205","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011990044&doi=10.1166%2fasl.2016.8205&partnerID=40&md5=5892fa4478607834237635de66f0abf6","AAGBS, Faculty of Business Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Kulliyyah of Science, International Islamic University Malaysia, Kuantan, 25200, Pahang, Malaysia","Iberahim H., AAGBS, Faculty of Business Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Mustapha N., AAGBS, Faculty of Business Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Kamaruddin R., AAGBS, Faculty of Business Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Hamid N.A., AAGBS, Faculty of Business Management, Universiti Teknologi MARA, Shah Alam, 40450, Selangor, Malaysia; Samah M.A.A., Kulliyyah of Science, International Islamic University Malaysia, Kuantan, 25200, Pahang, Malaysia","The halal food chain is one of the leading industries that is aggressively adapting to newly emerging consumer interests like food safety, animal welfare and convenience in cooking and eating. Past studies, on tracking movement of imported food products reveals a critical level of non-compliance among halal logistics operators. In extension, this paper aims to review and identify criteria of behavior among halal food suppliers. The study used Analytic Hierarchy Process to provide insights on criteria and sub-criteria that influence food suppliers’ decisions on integrating and complying to halal standard. Exclusive interviews with 12 food suppliers were conducted. This study discovers that suppliers give priority to knowledge on halal, followed by practice, activity and resource. The study proposed that there is a critical need for JAKIM and JAIN, or any halal certification authority in any part of the world, to increase awareness on various issues related to halal standard, halal certification and halal regulation to encourage food suppliers to comply to all requirements in total. Further, it is also knowledge that will increase their integrity to provide food that encapsulate the true concept of Halalan Toyyiban. © 2016 American Scientific Publishers All rights reserved.","Analytic hierarchy process; Halal food suppliers","","","","","","Ministry of Higher Education, MOHE; Institute of Research Management and Innovation, Universiti Teknologi MARA, IRMI, UiTM","The authors wish to thank the Research Management Institute of Universiti Teknologi MARA for continuous support in facilitating the research activities. The study was funded by Ministry of Higher Education through the Exploratory Research Grant Scheme (ERGS).","MITRANS, The Value and Advantage of Halal Logistics, Proceedings of Halal Logistics Conference, (2012); Kamaruddin R., Iberahim H., Shabudin A., Halal compliance critical control point (HCCCP) analysis of processed food, 2012 IEEE Business, Engineering and Industrial Applications Colloquium (BEIAC), pp. 383-387, (2012); Bowersox D.J., Closs D.J., Cooper M.B., Supply Chain Logistics Management, (2010); Ab Talib M.S., Abdul Hamid A.B., Ai Chin T., British Food Journal, 117, (2015); Poniman D., Purchase S., Sneddon J., Asia Pacific Journal of Marketing and Logistics, 27, (2015); Suhaizani Z., Zainal A., Nabsiah A.W., Rosly O., Yudi F., Journal of Food Technology, 1, (2010); Tieman M., Van Der Vorst J.G.A.J., Ghazali M.C., Journal of Islamic Marketing, 3, (2012); Zulfakar M.H., Jie F., Chan C., Critical success factors for a successful implementation of halal red meat supply chain in Australia: Meat processor’s perspective, 11Th ANZAM Operations, Supply Chain and Services Management Symposium, (2013); Nik Muhammad N., Md Isa F., Kifli B.C., Asian Social Science, 5, (2009); Noordin N., Md Noor N.L., Hashim M., Samicho Z., Value chain of halal certification system: A case of the malaysia halal industry, European and Mediterranean Conference on Information Systems, pp. 1-14, (2009); Abdul Talib H., Mohd Ali K.A., Pakistan Journal of Nutrition, 8, (2009); Shafii Z., Wan Siti Khadijah W.M., World Applied Sciences Journal 17 (Towards the Traceability of Halal and Thoyyiban Application, 1, pp. 01-05, (2012); Razak A.R., Iberahim H., Kamaruddin R., Criteria selection for halal casual dining restaurant, Proceedings of 1St AAGBS International Conference on Business Management (Aicomb 2014), (2014); Razak A.R., Kamaruddin R., Iberahim H., Hamid N.A., Samah M.A.A., Halal food services management priority (HFMP) using multi criteria decision making (MCDM), Proceedings of International Malaysia Halal Conference, IM Halal, (2015); Saaty T.L., The Analytic Hierarchy Process, (2004); Vaidya O.S., Kumar S., European Journal of Operational Research, 169, (2006); Islam R., International Transactions in Operational Research, 14, (2007); Armi M., Latifah W.N.A.S., Islam R., Application of the analytical hierarchy process (AHP) for selecting an appropriate solid waste treatment technology, 2Nd National Intelligent Systems and Information Technology Symposium (ISITS‘07), (2007); Wei C., Chien C., Wang M., International Journal of Production Economics, 96, (2005); Korpela J., Kylaheiko K., Lehmusvaara A., Tuominen M., International Journal of Production Economics, 78, (2002); Stretch T., Wilson K., Procurement in the 21St Century, National Food Service Management Institute, (2013); (1999)","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-85011990044"
"Shabani H.; Mehdizadeh M.; Mousavi S.M.; Dezfouli E.A.; Solgi T.; Khodaverdi M.; Rabiei M.; Rastegar H.; Alebouyeh M.","Shabani, Hessam (56581891100); Mehdizadeh, Mehrangiz (54930925700); Mousavi, Seyed Mohammad (57205322089); Dezfouli, Ehsan Ansari (57219548412); Solgi, Tara (56497087300); Khodaverdi, Mahdi (56582032800); Rabiei, Maryam (55418892300); Rastegar, Hossein (6603704708); Alebouyeh, Mahmoud (56684879500)","56581891100; 54930925700; 57205322089; 57219548412; 56497087300; 56582032800; 55418892300; 6603704708; 56684879500","Halal authenticity of gelatin using species-specific PCR","2015","Food Chemistry","184","","17239","203","206","3","74","10.1016/j.foodchem.2015.02.140","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84926291515&doi=10.1016%2fj.foodchem.2015.02.140&partnerID=40&md5=32917279f76b6cb795588c0845a377b7","Parsian Bio Tech Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran; Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran; Dana Gene Pajouh Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran","Shabani H., Parsian Bio Tech Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran; Mehdizadeh M., Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran; Mousavi S.M., Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran; Dezfouli E.A., Dana Gene Pajouh Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran; Solgi T., Parsian Bio Tech Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran; Khodaverdi M., Dana Gene Pajouh Laboratory, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran; Rabiei M., Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran; Rastegar H., Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran; Alebouyeh M., Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, #408, Imam Khomeini Street, Tehran, 1113615911, Iran","Abstract Consumption of food products derived from porcine sources is strictly prohibited in Islam. Gelatin, mostly derived from bovine and porcine sources, has many applications in the food and pharmaceutical industries. To ensure that food products comply with halal regulations, development of valid and reliable analytical methods is very much required. In this study, a species-specific polymerase chain reaction (PCR) assay using conserved regions of mitochondrial DNA (cytochrome b gene) was performed to evaluate the halal authenticity of gelatin. After isolation of DNA from gelatin powders with known origin, conventional PCR using species-specific primers was carried out on the extracted DNA. The amplified expected PCR products of 212 and 271 bp were observed for porcine and bovine gelatin, respectively. The sensitivity of the method was tested on binary gelatin mixtures containing 0.1%, 1%, 10%, and 100% (w/w) of porcine gelatin within bovine gelatin and vice versa. Although most of the DNA is degraded due to the severe processing steps of gelatin production, the minimum level of 0.1% w/w of both porcine and bovine gelatin was detected. Moreover, eight food products labeled as containing bovine gelatin and eight capsule shells were subjected to PCR examination. The results showed that all samples contained bovine gelatin, and the absence of porcine gelatin was verified. This method of species authenticity is very useful to verify whether gelatin and gelatin-containing food products are derived from halal ingredients. © 2015 Elsevier Ltd. All rights reserved.","Bovine; Conventional PCR; Food and pharmaceutical products; Gelatin; Halal authenticity; Porcine; Species-specific primers","Animals; Cattle; Diet; Ethnic Groups; Gelatin; Humans; Islam; Meat; Polymerase Chain Reaction; Swine; Bovinae; Sus; Binary mixtures; DNA; Food products; Mammals; gelatin; mitochondrial DNA; gelatin; Bovine; Conventional PCR; Gelatin; Halal authenticity; Pharmaceutical products; Porcine; Species-specific primers; Article; Bovinae; DNA isolation; food; food analysis; halal food; polymerase chain reaction; sensitivity analysis; species difference; swine; animal; bovine; diet; ethnic group; ethnology; human; Islam; meat; pig; polymerase chain reaction; procedures; standards; Polymerase chain reaction","","gelatin, 9000-70-8; Gelatin, ","","","","","Aida A.A., Man C., Yaakob B., Raha A.R., Son R., Detection of pig derivatives in food products for halal authentication by polymerase chain reaction-restriction fragment length polymorphism, Journal of the Science of Food and Agriculture, 87, 4, pp. 569-572, (2007); Cai H., Gu X., Scanlan M.S., Ramatlapeng D.H., Lively C.R., Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules, Journal of Food Composition and Analysis, 25, 1, pp. 83-87, (2012); Calvo J., Zaragoza P., Osta R., Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment, Journal of Animal Science, 79, 8, pp. 2108-2112, (2001); Cheng X.-L., Wei F., Xiao X.-Y., Zhao Y.-Y., Shi Y., Liu W., Et al., Identification of five gelatins by ultra performance liquid chromatography/time-of-flight mass spectrometry (UPLC/Q-TOF-MS) using principal component analysis, Journal of Pharmaceutical and Biomedical Analysis, 62, pp. 191-195, (2012); Demirhan Y., Ulca P., Senyuva H.Z., Detection of porcine DNA in gelatine and gelatine-containing processed food products - Halal/Kosher authentication, Meat Science, 90, 3, pp. 686-689, (2012); Ghovvati S., Nassiri M.R., Mirhoseini S., Moussavi A.H., Javadmanesh A., Fraud identification in industrial meat products by multiplex PCR assay, Food Control, 20, 8, pp. 696-699, (2009); Gomez-Estaca J., Montero P., Fernandez-Martin F., Gomez-Guillen M., Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study, Journal of Food Engineering, 90, 4, pp. 480-486, (2009); Hashim D., Man Y., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z., Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins, Food Chemistry, 118, 3, pp. 856-860, (2010); Hermanto S., Fatimah W., Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis, Journal of Food and Pharmaceutical Sciences, 1, 3, (2013); Hidaka S., Liu S., Effects of gelatins on calcium phosphate precipitation: A possible application for distinguishing bovine bone gelatin from porcine skin gelatin, Journal of Food Composition and Analysis, 16, 4, pp. 477-483, (2003); Jaswir I., Mirghani M.E.S., Mohd Salleh H., Hassan T., Yaakob C.M., Extraction and characterization of gelatin from different marine fish species in Malaysia, International Food Research Journal, 16, pp. 381-389, (2009); Jia-Qin L., Jia-Qi W., Deng-Pan B., Dan L., Li W., Hong-Yang W., Et al., Development and application of a PCR approach for detection of bovis, sheep, pig, and chicken derived materials in feedstuff, Agricultural Sciences in China, 7, 10, (2008); Karim A., Bhat R., Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatins, Food Hydrocolloids, 23, 3, pp. 563-576, (2009); Lahiff S., Glennon M., Lyng J., Smith T., Maher M., Shilton N., Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM), Molecular and Cellular Probes, 15, 1, pp. 27-35, (2001); Mafra I., Ferreira I.M., Oliveira M.B.P., Food authentication by PCR-based methods, European Food Research and Technology, 227, 3, pp. 649-665, (2008); Martin I., Garcia T., Fajardo V., Lopez-Calleja I., Rojas M., Hernandez P.E., Et al., Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction, Meat Science, 76, 4, pp. 721-729, (2007); Murugaiah C., Mustakim M., Mohd Noor Z., Radu S., Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis, International Food Research Journal, 17, 4, pp. 867-876, (2010); Nemati M., Oveisi M., Abdollahi H., Sabzevari O., Differentiation of bovine and porcine gelatins using principal component analysis, Journal of Pharmaceutical and Biomedical Analysis, 34, 3, pp. 485-492, (2004); Rodriguez M.A., Garcia T., Gonzalez I., Asensio L., Hernandez P.E., Martin R., PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures, Journal of Food Protection®, 67, 1, pp. 172-177, (2004); Schrieber R., Gareis H., Gelatine Handbook, (2007); Tartaglia M., Saulle E., Pestalozza S., Morelli L., Antonucci G., Battaglia P.A., Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials, Journal of Food Protection, 61, 5, pp. 513-518, (1998); Tasara T., Schumacher S., Stephan R., Conventional and real-time PCR-based approaches for molecular detection and quantitation of bovine species material in edible gelatin, Journal of Food Protection, 68, 11, pp. 2420-2426, (2005); Venien A., Levieux D., Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA, Journal of Pharmaceutical and Biomedical Analysis, 39, 3, pp. 418-424, (2005); Widyaninggar A., Triyana K., Rohman A., Differentiation between porcine and bovine gelatin in capsule shells based on amino acid profiles and principal component analysis, Indonesian Journal of Pharmacy/Majalah Farmasi Indonesia, 23, 2, (2012); Zhang G., Liu T., Wang Q., Chen L., Lei J., Luo J., Et al., Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin, Food Hydrocolloids, 23, 7, pp. 2001-2007, (2009)","","","Elsevier Ltd","","","","","","03088146","","FOCHD","25872445","English","Food Chem.","Article","Final","","Scopus","2-s2.0-84926291515"
"Talib M.S.A.; Hamid A.B.A.; Zulfakar M.H.; Chin T.A.","Talib, Mohamed Syazwan Ab (57003457200); Hamid, Abu Bakar Abdul (57194073067); Zulfakar, Mohd Hafiz (56543344900); Chin, Thoo Ai (56339841200)","57003457200; 57194073067; 56543344900; 56339841200","Barriers to Halal logistics operation: Views from Malaysian logistics experts","2015","International Journal of Logistics Systems and Management","22","2","","193","209","16","31","10.1504/IJLSM.2015.071545","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940750229&doi=10.1504%2fIJLSM.2015.071545&partnerID=40&md5=dd50b995f9abf218c84f195e18387452","Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, 81310, Malaysia; UTM International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, 54000, Malaysia; School of Business Information Technology and Logistics, RMIT University, Melbourne, 3000, VIC, Australia","Talib M.S.A., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, 81310, Malaysia; Hamid A.B.A., UTM International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, 54000, Malaysia; Zulfakar M.H., School of Business Information Technology and Logistics, RMIT University, Melbourne, 3000, VIC, Australia; Chin T.A., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, 81310, Malaysia","There is a growing demand for Halal-certified logistics service, but the supply of such logistics service is limited. This study asserts that there is a potential area for research, and argue that logistics service providers (LSP) are resistant to adopt Halal logistics operation. Therefore, the purpose of this study is to determine the barriers in adopting Halal logistics operation. Additionally, this study tries to highlight the core reasons behind the barrier to Halal logistics operation. This study fills in the gap exist between insufficient supply of Halal LSP and the rising demand for Halal logistics. Semistructured interview technique is used to gather information from four Halal LSP in Malaysia. The respondents are identified from purposive judgement sampling. Four major barriers to Halal logistics operation are identified, and there are four core reasons behind these barriers. This study appraised and contributed to the growing knowledge of Halal and Halal logistics. Research limitations are highlighted and future research agendas are proposed. Copyright © 2015 Inderscience Enterprises Ltd.","Halal; Halal industry; Halal logistics; Halal logistics service provider; Halal services; Interview; Islamic distribution; Logistics management; Malaysia; Operation barriers","","","","","","","","Abdul-Talib A.N., Abd-Razak I.S., Cultivating export market oriented behavior in Halal marketing: Addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Adams I.A., Globalization: Explaining the dynamics and challenges of the Halal food surge, Intellectual Discourse, 19, 1, pp. 123-145, (2011); Al Jallad N., The concepts of Al-Halal and Al-Haram in the Arab-Muslim culture: A translational and lexicographical study, Language Design: Journal of Theoretical and Experimental Linguistics, 10, pp. 77-86, (2008); Ambali A.R., Bakar A.N., Halal food and products in Malaysia: People's awareness and policy implications, Intellectual Discourse, 21, 1, pp. 7-32, (2013); Aziz Y.A., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Basnet C., Childerhouse P., Ma Y., Inhibitors to the adoption of supply chain management in New Zealand, International Journal of Logistics Systems and Management, 7, 4, pp. 472-489, (2010); Charan P., Shankar R., Baisya R.K., Modelling the barriers of supply chain performance measurement system implementation in the Indian automobile supply chain, International Journal of Logistics Systems and Management, 5, 6, pp. 614-630, (2009); Cooper D.R., Schindler P.S., Business Research Methods, (2011); Dominic P.D.D., Ahmad R., Aziz N.A., Trust-based partner identification method for e-supply chain (B2B) integrator - A case study of Malaysian construction industry, International Journal of Logistics System and Management, 14, 1, pp. 93-109, (2013); Fadzlillah N.A., Man Y.B.C., Jamaludin M.A., Rahman S.A., Al-Kahtani H.A., Halal food issues from Islamic and modern science perspectives, 2nd International Conference on Humanities, Historical and Social Sciences, pp. 159-163, (2011); Farouk A.E., Batcha M.F., Greiner R., Salleh H.M., Salleh M.R., Sirajudin A.R., The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market, Saudi Medical Journal, 27, 9, pp. 1397-1400, (2006); Fawcett S.E., Magnan G.M., McCarter M.W., Benefits, barriers, and bridges to effective supply chain management, Supply Chain Management: An International Journal, 13, 1, pp. 35-48, (2008); Fischer J., Branding Halal: A photographic essay on global Muslim markets, Anthropology Today, 28, 4, pp. 18-21, (2012); Grim B.J., Karim M.S., The Future of the Global Muslim Population: Projections for 2010-2030, (2011); Halim M.A.A., Salleh M.M.M., The possibility of uniformity on halal standards in Organization of Islamic Countries (OIC) country, World Applied Sciences Journal, Special Issue: Towards the Traceability of Halal and Thoyyiban Application, 17, pp. 6-10, (2012); Hannabuss S., Research Interviews, 97, 1129, pp. 22-30, (1996); Hintsa J., Gutierrez X., Wieser P., Hameri A.P., Supply chain security management: An overview, International Journal of Logistics Systems and Management, 5, 3, pp. 344-355, (2009); Ho G.T.S., Choy K.L., Lam C.H.Y., Wong D.W., Factors influencing implementation of reverse logistics: A survey among Hong Kong businesses, Measuring Business Excellence, 16, 3, pp. 29-46, (2012); Iberahim H., Kamaruddin R., Shabudin A., Halal development system: The institutional framework, issues and challenges for Halal logistics, 2012 IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), pp. 760-765, (2012); Jaafar H.S., Endut I.R., Faisol N., Omar E.N., Innovation in logistics services-Halal logistics, 16th International Symposium on Logistics (ISL), pp. 844-851, (2011); Kamali M.H., The Halal industry from a Shariah perspective, Islamic and Civilization Renewal, 1, 4, pp. 595-612, (2010); Kamaruddin R., Iberahim H., Shabudin A., Willingness to pay for halal logistics: The lifestyle choice, Procedia-Social and Behavioral Sciences, 50, pp. 722-729, (2012); Kim K.I., Syamil A., Bhatt B.J., A resource-based theory of supplier strategy, International Journal of Logistics Systems and Management, 3, 1, pp. 20-33, (2007); Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose Halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lam Y., Alhashmi S.M., Simulation of Halal food supply chain with certification system: A multi-agent system approach, 11th Pacific Rim International Conference on Multi-Agents, pp. 259-266, (2008); Lonngren H.M., Rosenkranz C., Kolbe H., Aggregated construction supply chains: Success factors in implementation of strategic partnerships, Supply Chain Management: An International Journal, 15, 5, pp. 404-411, (2010); Mangan J., Lalwani C., Gardner B., Combining quantitative and qualitative methodologies in logistics research, International Journal of Physical Distribution & Logistics Management, 34, 7, pp. 565-578, (2004); Manzouri M., Rahman M.N.A., Saibani N., Zain C.R.C.M., Lean supply chain practices in the Halal food, International Journal of Lean Six Sigma, 4, 4, pp. 389-408, (2013); Mello J., Flint D.J., A refined view of grounded theory and its application to logistics research, Journal of Business Logistics, 30, 1, pp. 107-125, (2009); Meuwissen M.P., Velthuis A.G., Hogeveen H., Huirne R.B., Traceability and certification in meat supply chains, Journal of Agribusiness, 21, 2, pp. 167-182, (2003); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, pp. 73-86, (2013); Muhammad N.M.N., Isa F.M., Kifli B.C., Positioning Malaysia as halal-hub: Integration role of supply chain strategy and Halal assurance system, Asian Social Science, 5, 7, pp. 44-52, (2009); Mukherjee S.R., Global Halal: Meat, money, and religion, Religions, 5, 1, pp. 22-75, (2014); Naslund D., Hulthen H., Supply chain management integration: A critical analysis, Benchmarking: An International Journal, 19, 4-5, pp. 481-501, (2012); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and enablers in adopting halal transportation services: A study of Malaysian Halal manufacturers, International Journal of Business and Management, 11, 2, pp. 49-70, (2014); Ngai E.W., Chau D.C., Chan T.L.A., Information technology, operational, and management competencies for supply chain agility: Findings from case studies, The Journal of Strategic Information Systems, 20, 3, pp. 232-249, (2011); Pahim K.M.B., Jemali S., Mohamad S.J.A.N.S., An empirical research on relationship between demand, people and awareness towards training needs: A case study in Malaysia Halal logistics industry, 2012 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC), pp. 246-251, (2012); Rahman R.A., Rezai G., Mohamed Z., Shamsudin M.N., Sharifuddin J., Malaysia as global Halal hub: OIC food manufacturers' perspective, Journal of International Food & Agribusiness Marketing, 25, pp. 154-166, (2013); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: Implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Ramanathan R., Ramanathan U., Ko L.W.L., Adoption of RFID technologies in UK logistics: Moderating roles of size, barcode experience and government support, Expert Systems with Applications, 41, 1, pp. 230-236, (2014); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia, Pertanika Journal of Social Sciences & Humanities, 20, 1, pp. 33-42, (2012); Rezai G., Mohamed Z.A., Shamsudin M.N., Concerns for Halalness of Halal labelled food products among Muslim consumers in Malaysia: Evaluation of selected demographic factors, Economic and Technology Management Review, 4, pp. 65-73, (2009); Sachan A., Datta S., Review of supply chain management and logistics research, International Journal of Physical Distribution & Logistics Management, 35, 9, pp. 664-705, (2005); Sanfiel-Fumero M.A., Ramos-Dominguez A.M., Oreja-Rodriguez J.R., The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability, British Food Journal, 114, 8, pp. 1128-1156, (2012); Sekaran U., Research Method for Business, (2003); Shafie S., Othman M.N., Halal certification: An international marketing issues and challenges, International IFSAM VIIIth World Congress, pp. 1-11, (2006); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Jeeva A.S., Halal logistics PEST analysis: The Malaysia perspectives, Asian Social Science, 10, 14, pp. 119-131, (2014); Talib M.S.A., Rubin L., Zhengyi V.K., Qualitative research on critical issues in Halal logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-20, (2013); Tan M.I.I., Razali R.N., Desa M.I., Factors influencing ICT adoption in Halal transportations: A case study of Malaysian Halal logistics service providers, International Journal of Computer Science Issues, 9, 1, pp. 62-71, (2012); Tarmizi H.A., Kamarulzaman N.H., Abd Latiff I., Abd Rahman A., Factors behind third-party logistics providers readiness towards Halal logistics, International Journal of Supply Chain Management, 3, 2, pp. 53-62, (2014); Thakkar J., Kanda A., Deshmukh S.G., Supply chain issues in SMEs: Select insights from cases of Indian origin, Production Planning & Control, 24, 1, pp. 47-71, (2013); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Tieman M., Establishing the principles in Halal logistics, Journal of Emerging Economies and Islamic Research, 1, 1, pp. 1-13, (2013); Tieman M., Ghazali M.C., Halal control activities and assurance activities in Halal food logistics, Procedia-Social and Behavioral Sciences, 121, pp. 44-57, (2014); Tieman M., Van Nistelrooy M., Perception of Malaysian food manufacturers toward Halal logistics, Journal of International Food & Agribusiness Marketing, 26, 3, pp. 218-233, (2014); Tieman M., Ghazali M.C., Van Der Vorst J.G., Consumer perception on Halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tieman M., Van Der Vorst J.G., Ghazali M.C., Principles in Halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Walker H., Di Sisto L., McBain D., Drivers and barriers to environmental supply chain management practices: Lessons from the public and private sectors, Journal of Purchasing and Supply Management, 14, 1, pp. 69-85, (2008); Wilson J.A., Liu J., Shaping the Halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A., Liu J., The challenges of Islamic branding: Navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Zakaria Z., Tapping into the world Halal market: Some discussions on Malaysian laws and standards, Shariah Journal, 16, pp. 603-616, (2008); Zulfakar M.H., Jie F., Chan C., Halal food supply chain integrity: From a literature review to a conceptual framework, 10th ANZAM Operations, Supply Chain and Services Management Symposium, pp. 1-23, (2012)","M.S.A. Talib; Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, 81310, Malaysia; email: msyazwan79@live.utm.my","","Inderscience Publishers","","","","","","17427967","","","","English","Int. J. Logist. Syst. Manage.","Article","Final","","Scopus","2-s2.0-84940750229"
"Rizki Moi M.; Mohd Noor M.A.; Adib Ismail M.","Rizki Moi, Mohammed (56490565600); Mohd Noor, Mohd Ali (57191484521); Adib Ismail, Mohd (36631945800)","56490565600; 57191484521; 36631945800","Competitiveness of halal industry in Maghreb countries","2016","Global Journal Al-Thaqafah","6","1","","61","67","6","2","10.7187/gjat10320160601","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84990985906&doi=10.7187%2fgjat10320160601&partnerID=40&md5=81dae7202e4a2f3b15c8ad0a9bcf2612","Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Faculty of Management and Muamalah, International Islamic University College Selangor (KUIS), Bandar Seri Putra, Kajang, Selangor, 43000, Malaysia","Rizki Moi M., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia, Faculty of Management and Muamalah, International Islamic University College Selangor (KUIS), Bandar Seri Putra, Kajang, Selangor, 43000, Malaysia; Mohd Noor M.A., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Adib Ismail M., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia","To ensure that the countries produce halal products in order to remain in the international market, then they must make sure that they remain competitive in the market. Therefore, this study was to measure the competitiveness of the halal industry in the Maghreb countries which consist of five countries, namely Algeria, Libya, Mauritania, Morocco and Tunisia. The methodology of this study was using halal market share in the country and revealed comparative advantage (RCA). The study found that Mauritania is the most competitive country for halal industry because of it has the highest RCA value and followed by Morocco and Tunisia. While the countries that have lower competitiveness are Algeria and Libya. Therefore, the government and industry should plays a role to improve the competitiveness of their national halal industry and to ensure they remain competitive in the international halal market.","Competitiveness; Halal industries; Halal market share, Maghreb countries; Revealed comparative advantage","","","","","","","","Aziz Y.A., Vui C.N., The role of halal awareness and halal certification in influencing non-muslims' purchase intention, pp. 1819-1830, (2012); Azman N.H.N., Masron T.A., Halal development and food exports: evidence from Malaysia and MEACs, Prosiding Perkem, 7, pp. 318-324, (2012); Balassa B., Trade liberalization and revealed comparative advantage, The Manchester School, 33, pp. 99-123, (1965); Bender S., Li K.W., The changing trade and revealed comparative advantages of Asian and Latin American manufacture exports, (2002); (2013); Coxhead I., A new resource curse? Impacts of China's boom on comparative advantage and resource dependence in Southeast Asia, World Development, 35, 7, pp. 1099-1119, (2007); Fagerberg J., International competitiveness, Economic Journal, 98, 391, pp. 355-374, (1988); Grim B.J., Karim M.S., The future of the global muslim population: Projections for 2010-2030, (2011); Hatzichronoglou T., Globalisation and competitiveness: relevant indicator, (1996); Ian F.Martin S., Mark K., The competition of nation: why some countries prosper while others fall behind, World Development, 35, 10, pp. 1595-1620, (2007); Idris N.A., Shahdan F., Bakar N.A Dan A.R., Noor M.A.M., Malaysia ke Arah Hab Makanan Halal Dunia, (2007); Ismail M.M., Radam A., Competitiveness of the Malaysian food processing industry, (2004); Kotler P., Manajemen Pemasaran, Jakarta: PT. Prenhallindo. Lada, S., Tanakinjal, G.H., Hosnin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (1997); Leow G.Y., Normee C.S., Benchmarking Malaysia's manufacturing exports competitiveness, Malaysian Journal of Economics Studies, 46, 2, pp. 175-200, (2009); Mattson L.G., Easton G., International competitiveness and trade promotion policy from a network perspective, Journal of World Business, 35, 3, pp. 275-299, (2000); Malaysian exports structure, (2011); The Competitive Advantage of Nation, (1990); On Competition, (1998); Raf M., Analisis eksplanatori faktor daya saing industri kecil (studi pada sentra industri kecil batik di kota Jambi), Jurnal Manajemen dan Kewirausahaan (Journal of Management and Entrepreneurship), 14, 2, pp. 91-101, (2012); Rahmana A., Peranan teknologi informasi dalam peningkatan daya saing usaha kecil menengah, Seminar Nasional Aplikasi Teknologi Informasi, pp. 11-15, (2009); Raikes R., Heubrock A., Impacts of market-share patterns on marketing firm costs, American Journal of Agricultural Economics, 58, 4, pp. 693-702, (1976); Rostow W., Stages of Economic Growth, (1999); Scott B., Lodge, US Competitiveness and the World Economy, (1985); Shafaei R., An analytical approach to assessing the competitiveness in the textile industry, Journal of Fashion Marketing and Management: An International Journal, 13, 1, pp. 20-36, (2009); Sudirman I., Djulius H., Dampak AFTA terhadap daya saing industri petrokimia olefin Indonesia, Jurnal Trikonomika, 9, 2, pp. 87-95, (2010); Talib H.A., Ali K.A.M., An overview of Malaysian food industry: the opportunity and quality aspects, Pakistan Journal of Nutrition, 8, 5, pp. 507-517, (2009); Tulus T., Perdagangan Internasional dan Neraca Pembayaran. Jakarta: Pustaka LP3ES, (2001)","M. Rizki Moi; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; email: rizkiukm@gmail.com","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-84990985906"
"Mahamod L.H.; Yahya W.N.A.W.; Shamsuddin W.N.W.; Othman R.; Hashim K.S.H.-Y.; Ibrahim M.","Mahamod, Lukman Hakim (56471846800); Yahya, Wan Nur Amirah Wan (56958210800); Shamsuddin, Wan Norshafiqah Wan (56958545600); Othman, Rashidi (55490337800); Hashim, Khairusy Syakirin Has-Yun (56958023300); Ibrahim, Mansor (55413627500)","56471846800; 56958210800; 56958545600; 55490337800; 56958023300; 55413627500","Islamic tourism: Beyond than just halal food and a place for prayer","2015","Advanced Science Letters","21","6","","2085","2088","3","2","10.1166/asl.2015.6215","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946908485&doi=10.1166%2fasl.2015.6215&partnerID=40&md5=c3029a2d7d9120890f17652cd1771dc5","International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia","Mahamod L.H., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Yahya W.N.A.W., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Shamsuddin W.N.W., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Othman R., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Hashim K.S.H.-Y., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Ibrahim M., International Institute for Halal Research and Training (INHART), Kulliyyah of Architecture and Environmental Design (KAED), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia","This paper is concerned with the Islamic tourism product that is shariah compliant accommodations. The overviews of Islamic tourism can be identified based on the literature review available. In Malaysia context, Islamic tourism can be defined as any activities, events and experience undertaken in a state of travel that is in accordance with Islamic teaching. This concept is widely discussed among the researchers as a result of the increasing number of Muslim travellers around the world recently. However, the Islamic tourism concept is always mistakenly understood where it is actually beyond than just halal food and availability of prayer places. The present studies focused on the operation stage, but the design and construction stage of shariah compliant hotel are remained undiscovered. Therefore, this paper will focus on the linkage of shariah compliant hospitality with construction industry during the design stage. © 2015 American Scientific Publishers. All rights reserved.","Design stage and services; Islamic tourism; Shariah compliant hospitality; Tourism accommodations premises (TAP)","","","","","","","","Islamic Tourism Centre, Islamic Tourism Definition, (2015); JPBD Johor, Development Plan, (2015); Zamani-Farahani H., Anderson J.C., International Journal of Tourism Research, 12, (2010); Henderson J.C., Islam and tourism, Bridging Tourism Theory and Practice, pp. 75-89, (2010); Act 172 Town and Country Planning Act 1976, 22, 2; Abdullah N., Jurnal Syariah, (2005); Henderson J.C., Tourism and Hospitality Research, 10, (2010); Lynch K., Hack G., Site Planning, (1984); Maidin A.J., Oseni O., Journal of Islamic Law Review, (2011); Mariam S., Salasal M.S., The Concept of Land Ownership?: Islamic Perspective, 2, pp. 285-304, (1998); Razalli M.R., Abdullah S., Hassan M.G., Developing a Model for Islamic Hotels?: Evaluating Opportunities and Challenges, pp. 91-95, (2009); Sahida W., Rahman S.A., Awan K., Man Y.C., The Implementation of Shariah Compliance Concept Hotel?: De Palma Hotel Ampang, 17, pp. 138-142, (2011); Sait S., Lim H., Land, Law and Islam, (2006); Samori Z., For C., Thought I., Alam S., Lecturer S., Towards the formation of shariah compliant hotel in Malaysia?: An exploratory study on its opportunities and challenges, pp. 108-124, (2012); Salman A., Hasim M.S., Asian Social Science, 8, (2012); Shafaei F., Mohamed B., GEOGRAFIA OnlineTM Malaysia Journal of Society and Space, 11, pp. 97-106","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-84946908485"
"Ishak S.; Awang A.H.; Hussain M.Y.; Ramli Z.; Md Sum S.; Saad S.; Abd Manaf A.","Ishak, Suraiya (55058097000); Awang, Abd Hair (55315414600); Hussain, Mohd Yusof (26642523800); Ramli, Zaimah (55670215800); Md Sum, Sarmila (55670247500); Saad, Suhana (55022666100); Abd Manaf, Azima (56785868100)","55058097000; 55315414600; 26642523800; 55670215800; 55670247500; 55022666100; 56785868100","A study on the mediating role of halal perception: determinants and consequence reflections","2016","Journal of Islamic Marketing","7","3","","288","302","14","24","10.1108/JIMA-02-2015-0010","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84987729763&doi=10.1108%2fJIMA-02-2015-0010&partnerID=40&md5=df3a4b61a5f87778931842438e223512","School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia","Ishak S., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Awang A.H., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Hussain M.Y., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Ramli Z., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Md Sum S., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Saad S., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; Abd Manaf A., School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia","Purpose: The purpose of this paper is to examine potential determinants of halal perception and to validate the mediating model of halal perception on purchasing decision of Malaysian consumers. Design/methodology/approach: This study uses a survey to obtain the relevant data. The survey involved self-administration of questionnaires to 420 consumers and 96 per cent responded. The questionnaire consists of four sections designed to obtain information on demography, halal perception, determinants of halal perception and purchase decision. Findings: The main finding reiterates the role of credible signals in credence items purchased as suggested by the signaling theory. Halal perception has association with respondents’ purchase decision. Thus, it highlights that halal perception is the mediating variable that intervenes in the relationship of a few independent variables and the purchase decision trends. The independent variables such as manufacturer identity, product label, physical product and packaging as well country of origin are considered to be important extrinsic cues that deliver messages regarding the halal of certain food products. The association of the four variables with halal perception is also found to be significant. Originality/value: The originality of this study lies in its attempt to explore the role of halal perception in the marketing of food products especially within the scope of a Muslim’s market. Besides, this study attempts to investigate the halal issue based on a specific model that includes potential variables and the intervening role of halal perception. © 2016, © Emerald Group Publishing Limited.","Asymmetric information; Credence product; Extrinsic cues; Halal food; Halal market; Halal perception; Intrinsic cues; Islamic marketing; Islamic markets; Selling to Islamic markets; Signal theory; The Muslim consumer","","","","","","","","Baron R.M., Kenny D.A., The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations, Journal of Personality and Social Psychology, 51, 6, pp. 1173-1182, (1986); Anggota penguatkuasa KPDNKK periksa kilang ‘Bihun Istimewa’ hari ini, (2014); Bertini M., Ofek E., Ariely D., The impact of add-on features on consumer product evaluations, Journal of Consumer Research, 36, 1, pp. 17-28, (2009); Biswas K., Chowdhury M.K.H., Kabir H., Effects of price and country of origin on consumer product quality perceptions: an empirical study in Bangladesh, International Journal of Management, 28, 3-1, pp. 659-674, (2011); Blodgett J.G., Granbois D.H., walters R.G., The effects of perceived justice on complainants’ negative word-of-mouth behavior and repatronage intentions, Journal of Retailing, 69, 4, pp. 399-428, (1993); Bungga F., Kilang bihun ‘jijik’ terbakar, (2014); Faryal S., Kamran S., An exploratory study for measuring consumers’ awareness and perceptions towards halal food in Pakistan, Interdisciplinary Journal of Contemporary Research In Business, 3, 2, pp. 639-651, (2011); Hasan A., Fazullah A., Borham A.J., Hashim H., Razak M.A., Halal studies in universities: a way forward to manage halal business, (2011); Leisen B., Prosser E., Customers’ perception of expensivness and its impact on loyalty behaviors, Services Marketing Quaterly, 25, 3, pp. 35-52, (2004); McEarchern M.G., Warnaby G., Exploring the relationship between consumer knowledge and purchase behavior of value-based labels, International Journal of Consumer Studies, 32, 5, pp. 414-426, (2008); Jakim: cadbury chocs halal, (2014); Nor Ardyanti B.A., Tunku Nashril B.T.A., Yahya M.H.B.A., A study on halal food awarenss among Muslim customers in Klang Valley, pp. 1073-1087, (2013); Nurul Mazwana H., Ridauddin D., Jualan tilapia tidak terjejas, Sinar Harian, (2014); Perrini F., Castaldo S., Misani N., Tencati A., The impact of corporate social responsibility associations on trsut in organic products marketed by mainstream retailers: a study of Italian consumers, Business Strategy and the Environment, 19, pp. 512-526, (2010); Pierre S., de Fontguyon G., Giraud G., Value-based labels for fresh beef: an overview of French consumer behavior in a BSE crises context, International Journal of Consumer Studies, 32, 5, pp. 407-413, (2008); Syajaratulhuda M.R., Enam kilang roti diarah tutup, (2014); Robbins S.P., Organizational Behavior, pp. 134-159, (2006); Rungtai L., Chia-Ling C., A study of consumer perception in innovative product, (2004); Wells J.D., Valacich J.S., Hess T.J., What signal are you sending? How website quality influences perceptions of product quality and purchase intentions, MIS Quaterly, 35, 2, pp. 373-396, (2011); Wilson J.A.J., The halal phenomenon: an extension or a new paradigm?, Social Business, 4, 3, pp. 255-271, (2014); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam, Journal Islamic Marketing, 4, 1, pp. 22-50, (2013); Wilson J.A.J., Liu J., Shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Yuhanis A.A., Chok N.V., The role of halal awareness and halal certification in influencing non-Muslims’ purchase intention, (2012); Rasm U., (2014); Nemati A.R., Khan K., Iftikhar M., Impact of innovation on customer satisfaction and brand loyalty, a study of mobile phones users in Pakistan, European Journal of Social Sciences, 16, 2, pp. 299-306, (2010); Bhaskaran S., Incremental innovation and business performance: small and medium-size food enterprises in a concentrated industry environment, Journal of Small Business Management, 44, 1, pp. 64-80, (2006); Damanpour F., Organizational innovation: a meta-analysis of effects of determinants and moderators, Academy of Management Journal, 34, 3, pp. 555-590, (1991); Fernandez S., Wise L.R., An exploration of why public organizations “ingest” innovations, Public Administration, 88, 4, pp. 979-998, (2010); Green H., Global obesity: Nestlé initiatives in nutrition, health, and wellness, Nutrition Reviews, 64, 2, pp. s62-s64, (2006); Gronum S., Verreynne M.L., Kastelle T., The role of networks in small and medium-sized exterprise innovation and firm performance, Journal of Small Business Management, 50, 2, pp. 257-282, (2012); Gudmundson D., Tower C.B., Hartman E.A., Innovation in small businesses: culture and ownership structure do matter, Journal of Developmental Entrepreneurship, 8, 1, pp. 1-17, (2003); Johannessen J., Olsen B., Lumpkin G.T., Innovation as newness: what is new, how new, and new to whom?, European Journal of Innovation Management, 4, 1, pp. 20-31, (2001); Madrid-Guijarro A., Garcia D., Van Auken H., Barriers to innovation among Spanish manufacturing SMEs, Journal of Small Business Management, 47, 4, pp. 465-488, (2009); Vermeulen P.A.M., Uncovering barriers to complex incremental product innovation in small and medium-sized financial services firms, Journal of Small Business Management, 43, 4, pp. 432-452, (2005)","S. Ishak; School of Social, Development and Environmental Studies, Faculty of Social Science and Humanities, Universiti Kebangsaan Malaysia, Bangi, Malaysia; email: suraiya@ukm.edu.my","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84987729763"
"Annabi C.A.; Ibidapo-Obe O.O.","Annabi, Carrie Amani (57190063527); Ibidapo-Obe, Olufunbi Olajumoke (57193440368)","57190063527; 57193440368","Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification","2017","Journal of Islamic Marketing","8","1","","107","126","19","34","10.1108/JIMA-06-2015-0045","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014033957&doi=10.1108%2fJIMA-06-2015-0045&partnerID=40&md5=76943a31cf49eba9129021ff769a15f0","Faculty of Logistics and Supply Chain Management, SML, Heriot-Watt University, Dubai, United Arab Emirates; Logistics and Supply Chain Management Programme, SML, Heriot-Watt University, Dubai, United Arab Emirates","Annabi C.A., Faculty of Logistics and Supply Chain Management, SML, Heriot-Watt University, Dubai, United Arab Emirates; Ibidapo-Obe O.O., Logistics and Supply Chain Management Programme, SML, Heriot-Watt University, Dubai, United Arab Emirates","Purpose: The aim of this paper is to investigate the role that halal certification organisations (HCOs) play in the UK in assuring quality in halal cosmetics. Design/methodology/approach: The study evaluates whether halal certification assures the quality of halal cosmetic products. This research evaluated the quality assurance systems of major UK HCOs, using a hypothetical product as a test vehicle. The investigation considered whether these organisations differ in their definition of “halal” and “halal cosmetics” and also considered how effectively their certification signals quality assurance. Findings: The study indicated that there is a failure to adopt holistic halal terminology which implies that within the UK halal cosmetics industry, manufacturers may not be working within agreed standards for halal product integrity. Research limitations/implications: This study focussed on UK certification for halal cosmetics by three HCOs and disregarded other forms of halal businesses. The literature review is based solely on literature available in the English language. The study lacks generalisability, as only one hypothetical product was tested; therefore, it was not possible to reach an understanding of all the costs involved in UK HCO certification. Practical implications: This study undertook a comprehensive literature review on halal certification to produce a comparison of halal sanctioning laws, certification processes and the level of supply chain verification by UK HCOs. Originality/value: This study adds value to the knowledge on UK halal certification. © 2017, © Emerald Publishing Limited.","Halal certification organization; Halal concept; Halal cosmetics; Halal quality","","","","","","","","Ahmad A.N., Rahman A.A., Rahman S.A., Assessing knowledge and religiosity on consumer behaviour towards Halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 2, pp. 10-14, (2015); Ahmed A., Marketing of Halal meat in the UK, British Food Journal, 110, 7, pp. 655-670, (2008); Akdeniz M.B., Calantone R.J., Voorhees C.M., Signaling quality: an examination of the effects of marketing- and non-marketing- controlled signals on perceptions of automotive brand quality, Journal of Product Innovation Management, 31, 4, pp. 728-743, (2014); Albersmeier F., Schulze H., Jahn G., Spiller A., The reliability of third party certification in the food chain: from checklists to risk-oriented auditing, Food Control, 20, 10, pp. 927-935, (2009); 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Pointing J., Teinaz Y., Halal meat and food crime in the UK, (2004); Quantaniah N., Noreina K.P., Syakinah N., Selecting Halal food: a comparative study of the Muslim and non-Muslim Malaysian student customer, (2013); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers in the UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Rao A., The quality of price as a quality cue, Journal of Marketing Research, 42, 4, pp. 401-405, (2005); Razalli M.R., Abdullah S., Yusoff R.Z., Is Halal certification process green, The Asian Journal of Technology Market, 5, 1, pp. 33-41, (2012); Reeves C., Bednar A., Defining quality: alternatives and implications, Academy of Management Review, 19, 3, pp. 419-445, (1994); Ritchie J., Lewis J., Nicholls C.M., Ormston R., Qualitative Research Practice, A Guide for Social Science Students and Researchers, (2013); Rudestam K.E., Newton R.R., The method chapter: describing your research plan, Surviving Your Dissertation: A Comprehensive Guide to Content and Process, pp. 87-117, (2007); Ruzevicius J., Products quality religious-ethnic requirements and certification, Economics and Management, 17, 2, pp. 761-767, (2012); Salleh M.F.M., Hussin R., Halal assurance system requirements and documentation in cosmetics industry, (2013); Shafie S., Othman M.N., Halal certification: international marketing issues and challenges, (2006); Halal-food prepared according to Islam [online], (2014); Shariff S.M., Lah N., Halal certification on chocolate products: a case study, Procedia – Social and Behavioral Sciences, 121, pp. 104-112, (2014); Spiegel M., Fels-Klerx H.J., Sterrenburg S.M., Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: verification of Halal certificates using audits and laboratory analysis, Trends in Food Science & Technology, 27, 2, pp. 109-119, (2012); Sroufe R., Curkovic S., An examination of ISO 9000:2000 and supply chain quality assurance, Journal of Operations Management, 26, 4, pp. 503-520, (2008); Talib F., Rahman Z., Qureshi M.N., A study of total quality management and supply chain management practices, International Journal of Productivity and Performance Management, 60, 3, pp. 268-288, (2011); Talib M., Johan M., Issues in Halal packaging, International Business and Management, 5, 2, pp. 94-98, (2012); Talib M., Rubin L., Zhengyi V.K., Qualitative research on critical issues in Halal logistics, Journal of Emerging Economies and Islamic Research, 1, 2, pp. 1-20, (2013); Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: a literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Taylor A., Inside Britain’s big, dumb Halal pizza scandal, The Washington Post, (2014); Tieman M., Establishing the principles in Halal logistics, Journal of Emerging Economies and Islamic Research, (2013); Tieman M., Ghazali M.C., Van der Vorst J., Consumer perception on Halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tsui H.C., Advertising, quality and willingness-to-pay: experimental examination of signaling theory, Journal of Economic Psychology, 33, 6, pp. 1193-1203, (2012); Velarde A., Rodriguez P., Dalmau A., Fuentes C., Llonch P., Holleben K.V., Anil M.H., Lambooij J.B., Pleiter H., Yesildere T., Cenci-Goga B.T., Religious slaughter: evaluation of current practices in selected countries, Meat Science, 96, 1, pp. 278-287, (2014); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers’ willingness-to-pay for certified Halal labeled meat, Meat Science, 95, 4, pp. 790-797, (2013); Waarden F., Dalen R., Hallmarking Halal-the marketing for Halal certificates: competitive private regulation, (2010); Walker R.H., Johnson L.W., Signalling intrinsic service quality value and value via accreditation and certification, Managing Service Quality, 19, 1, pp. 85-105, (2009); Wicks A., Roethlein C., A satisfaction-based definition of quality, Journal of Business & Economic Studies, 15, 1, pp. 82-97, (2009); Wilson J.A.J., Executive interview – charting the rise of the halal market – tales from the field and looking forward, Journal of Islamic Marketing, 3, 3, pp. 288-294, (2012); Wilson J.A.J., Islamic economics 2.0 – creating a halal wealth and knowledge economy, Navigating Emotions and Halal, (2014); Wilson J.A.J., Grant J., Islamic marketing – a challenger to the classical marketing canon?, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Wilson J.A.J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., Crescent marketing, Muslim geographies and brand Islam, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Wognum P.M., Bremmers H., Trienekens J.H., Van der Forst J., Bloemhof J.M., Systems for sustainability and transparency of food supply chains – current status and challenges, Advanced Engineering Informatics, 25, 1, pp. 65-76, (2011); Halal certifying authorities, (2014); Zulfakar M., Anuar M., Talib M., Conceptual framework on halal food supply chain integrity enhancement, Procedia – Social and Behavioral Sciences, 121, pp. 58-67, (2014); Azarian R., Potentials and limitations of comparative method in social science, International Journal of Humanities and Social Science, 1, 4, pp. 113-125, (2011)","C.A. Annabi; Faculty of Logistics and Supply Chain Management, SML, Heriot-Watt University, Dubai, United Arab Emirates; email: c.annabi@hw.ac.uk","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-85014033957"
"Dubé F.N.; HaiJuan Y.; Lijun H.","Dubé, François N. (56694362300); HaiJuan, Yang (56695102400); Lijun, Huang (57190767746)","56694362300; 56695102400; 57190767746","Halal certification system as a key determinant of firm internationalisation in the Philippines and Malaysia","2016","Asian Academy of Management Journal","21","1","","73","88","15","10","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978683057&partnerID=40&md5=c95f30116d09aa0057c098a4ae51a495","Department of Economic Research, University of Ningxia, Yinchuan, China; Centre for Research on Economic Development of Western China, Department of Economic Research, University of Ningxia, Yinchuan, China","Dubé F.N., Department of Economic Research, University of Ningxia, Yinchuan, China; HaiJuan Y., Department of Economic Research, University of Ningxia, Yinchuan, China; Lijun H., Centre for Research on Economic Development of Western China, Department of Economic Research, University of Ningxia, Yinchuan, China","There is a broad consensus to the effect that public agencies can mitigate the obstacles and uncertainties associated with the process of firm internationalisation. One critical aspect of such interventionist policy is the establishment of a national/region halal certification system, which has been widely recognised as core factor in the international expansion of halal food firms. Based on a thorough field research conducted in the halal food industries of the Philippines and Malaysia, the present article shall explicitly examine how exactly different models of halal certification can promote and ease access of local firms to international markets. Using both qualitative and quantitative methodologies, the present article will allow us to formulate general conclusions regarding the relationship between firm internationalisation and halal certification, as well as specific insights for other halal food industries seeking to promote their international activities. © Asian Academy of Management and Penerbit Universiti Sains Malaysia 2016.","Firm internationalisation; Halal food; Halal industry; Malaysia; Philippines","","","","","","","","Basa M., No unified halal certification, PH to lose ASEAN advantage, (2014); Bohari A.M., Cheng W.H., Nurwahida F., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Borzooei M., Asgari M., Establishing a global halal hub: In-depth interviews, International Journal of Academic Research in Business and Social Sciences, 3, pp. 169-181, (2013); Burger K., Kameo D., Sandee H., Clustering of small agro-processing firms in Indonesia, International Food and Agribusiness Management Review, 2, 3-4, pp. 289-299, (2001); Chandler A.D., Strategy and structure: Chapters in the history of the American industrial enterprise, (1962); Conconi P., Sapir A., Zanardi M., The internationalization process of firms: From exports to FDI?, (2010); Conner K.R., A historical comparison of resource-based theory and five schools of thought within industrial organization economics: Do we have a new theory of the firm?, Journal of Management, 17, pp. 121-154, (1991); Coviello N.E., McAuley A., Internationalization and the small firm: A review of contemporary empirical research, Management International Review, 39, 3, pp. 223-256, (1999); Da Rocha A.M., Costa Pereira B.K., Monteiro J., The internationalization of industrial clusters: Cooperation and competition, (2007); Galvez-Nogales E., Agro-based clusters in developing countries: Staying competitive in a globalized economy, (2010); Hadju V., Indonesia accumulative experience in halal food, nutrition, and medicine, (2011); Hatem F., L'attractivité du territoire: De la théorie à la pratique [The attractiveness of the territory: From theory to practice]., pp. 270-283, (2005); Husain R., Ghani I.A., Mohammad A.F., Mehad S., Current practices among halal cosmetics manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Hussain M., Updates on halal development in Southeast Asia [Powerpoint slides], (2009); Kamakura W., Ramon-Jeronimo M., Vecino J.G., A dynamic perspective to the internationalization of small-medium enterprises, Journal of the Academy of Marketing Science, 40, 2, pp. 236-251, (2012); Kuchiki A., A flowchart approach to Asia's industrial cluster policy, Industrial Clusters in Asia, pp. 193-225, (2005); Lagendijk A., Charles D., Clustering as a new growth strategy for regional economies? Cluster-analysis and cluster-based policy in the UK, (2003); Lima G.V., de Carvalho D.T., Internationalization of companies in industrial clusters: A study of medical, dental and hospital supply industries in Ribeirão Preto - SP, REGE: Revista de Gestão, 18, 1, pp. 19-33, (2011); Mitsui I., Industrial cluster policies and regional development in the age of globalisation: Eastern and Western approaches and their differences., (2003); Nakyinsige K., Che Man Y.B., Sazili A.Q., Zulkifli I., Fatimah A.B., Halal meat: A niche product in the food market, International Proceedings of Economics Development & Research (IPEDR), 36, pp. 167-173, (2012); Organisation for Economic Co-operation and Development (OECD), Local partnership, clusters and SME globalisation, (2000); Penrose E.T., The theory of the growth of the firm, (1959); Philippines News Agency (PNA), 2 Halal certifying bodies accredited, (2014); Seong L.W., Rizal M.A.W., The potential of halal industry in Penang, Penang Economic Monthly, 8, 11, pp. 1-20, (2006); Philippines to capture 30% of $1.4-billion Asean halal market., (2014); Opinion: Philippines Modernisation of the Bureau of Customs - A must., (2014); Wang C.L., Ahmed P.K., Dynamic capabilities: A review and research agenda, International Journal of Management Reviews, 9, 1, pp. 31-51, (2007); Webber C.M., Labaste P., Building competitiveness in Africa's agriculture: A guide to value chain concepts and applications, (2010); Welch L.S., Luostarinen R.K., Inward-outward connections in internationalization, Journal of International Marketing, 1, 1, pp. 44-56, (1993); Xia H., Development situation and countermeasures of Ningxia Muslim foodstuff and Moslem goods [Original in Chinese], Journal of Industrial Science of Hebei, 3, pp. 190-193, (2008)","H. Lijun; Centre for Research on Economic Development of Western China, Department of Economic Research, University of Ningxia, Yinchuan, China; email: hlj1963@163.com","","Penerbit Universiti Sains Malaysia","","","","","","13942603","","","","English","Asian Acad. Manage. J.","Article","Final","","Scopus","2-s2.0-84978683057"
"Somboon N.; Karrila T.T.; Kaewmanee T.; Karrila S.J.","Somboon, N. (56084920400); Karrila, T.T. (37561635300); Kaewmanee, T. (24553910300); Karrila, S.J. (6602717779)","56084920400; 37561635300; 24553910300; 6602717779","Properties of gels from mixed agar and fish gelatin","2014","International Food Research Journal","21","2","","485","492","7","18","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84896943889&partnerID=40&md5=70e7f3e4fa87aa431d2831a8f927186b","Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, 94000, Pattani Campus, Thailand; Faculty of Industrial Technology, Prince of Songkla University, Surathani Campus, Surathani, 84000, Thailand","Somboon N., Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, 94000, Pattani Campus, Thailand; Karrila T.T., Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, 94000, Pattani Campus, Thailand; Kaewmanee T., Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, 94000, Pattani Campus, Thailand; Karrila S.J., Faculty of Industrial Technology, Prince of Songkla University, Surathani Campus, Surathani, 84000, Thailand","Agar (A) and fish gelatin (Fg) are acceptable gelling agents in halal food. Agar gel is brittle, has high gelling and melting temperatures and high syneresis, while fish gelatin gel is soft with low gelling and melting temperature, so neither is alone practical. The main objectives of this study were to characterize the properties of mixed gels between fish gelatin and agar, and to understand sol-gel-sol behavior of these mixed gels, in order to provide an alternative gelling material particularly suited for halal food. The agar concentration was fixed at 1% (w/v), while the fish gelatin concentration was varied (0, 5, 10, 15, 20 and 25%, w/v). The key properties of mixed gels were determined: sol-gel-sol transitions during cooling (60-0oC) and heating (0-100oC) at the gelling temperature (Tgel) and melting temperature (Tm) were determined by oscillatory rheometry. Gel strength, springiness, and syneresis were also measured. It was found that the thermal transitions (sol-gel-sol) of agar gel were at comparatively high temperatures (37o/87oC). For the mixed gels these temperatures decreased dramatically between fish gelatin contents 5% and 10%; at contents over 10% the transition temperatures again increased slightly. Individual transitions of each mixture component were detectable in the storage modulus (G') profile only for the A:Fg = 1:5 mixture, indicating a bicontinuous gel, with Tgel and Tm closest of all the blends to those of 1% agar. The mixtures with 1:15 to 1: 25 A:Fg had storage modulus trace behavior similar to a single component gelatin during cooling and heating, but the storage modulus values synergistically exceeded those of both fish gelatin and agar. This is a synergistic effect of two biopolymers in this specific mixing range. The Tgel and Tm were shifted toward those of Fg, and this shift should be carefully tuned for each specific application. Compared to agar gel, springiness and syneresis of these co-gels were improved. In these cases with high content of Fg, the fish gelatin acts as the dominant continuous phase, while the 1% agar component is a dispersed phase in the co-gel. Therefore, two modes of behavior were observed depending on the mixing ratio: bicontinuous gels without disperse phase, and gels with continuous and disperse components. In conclusion, the key gelling and gel properties for food applications of fish gelatin and agar mixtures are mostly between the extremes of pure components. Therefore mixtures enable food applications not possible with either component alone, but mixing ratio should be tuned for the specific application. Particularly in applications to halal food products these mixed gels may prove very useful.","Agar; Fish gelatine; Gelling agent; Halal food; Mixed gels","","","","","","Graduate School, Prince of Songkla; Halal Food Science Center; Prince of Songkla University, PSU","Funding text 1: This work was funded by Halal Food Science Center, Faculty of Science and Technology, and supported by the Graduate School, Prince of Songkla; Funding text 2: This work was funded by Halal Food Science Center, Faculty of Science and Technology, and supported by the Graduate School, Prince of Songkla University.","Araki C., Some recent studies on the polysaccharides of agarophytes, (1966); Antonov Y.A., Goncalves M.P., Phase separation in aqueous gelatin-k-carrageenan systems, Food Hydrocolloids, 13, pp. 517-524, (1999); Avena-Bustillos R.J., Olsen C.W., Chiou B., Yee E., Bechtel P.J., McHugh T.H., Water vapor permeability of mammalian and fish gelatin films, Journal of Food Science, 71, pp. 202-207, (2006); Banerjee S., Bhattacharya S., Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures, Journal of Food Engineering, 102, pp. 287-292, (2011); Bourne M.C., Principles of objective texture measurement, (2002); Clark A.H., Richardson R.K., Ross-Murphy S.B., Stubbs J.M., Structural and mechanical properties of agar/gelatin co-gel Small-deformation studies., Macromolecules, 16, pp. 1367-1374, (1983); Eastoe J.E., Leach A.A., Chemical constitution of gelatin, (1977); Elysee-Collen B., Lencki R.W., Effect of ethanol, ammonium sulfate, and temperature on the phase behavior of type B gelatin, Journal of Agricultural and Food Chemistry, 44, pp. 1651-1657, (1996); Firoozmand H., Rousseau D., Microstructure and elastic modulus of phase-separated gelatin-starch hydrogels containing dispersed oil droplets, Food Hydrocolloids, 30, pp. 333-342, (2013); Fonkwe L.G., Narsimhan G., Cha A.S., Characterization of gelation time and texture of gelatin and gelatin-polysaccharide mixed gels, Food Hydrocolloids, 17, pp. 871-883, (2003); Fujii K., Kajita R., Kurosawa M., Fujii T., Mechanical properties of two phase disperse agar/gelatin mixed gels, Journal of Texture Studies, 31, pp. 273-286, (2000); Gilsenan P.M., Ross-Murphy S.B., Rheological characterization of gelatins from mammalian and marine sources, Food Hydrocolloids, 14, pp. 191-196, (2000); Gelatin Manufacturers of Europe, (2013); Gomez-Guille M.C., Turnay J., Fernandez-Diaz M.D., Ulmo N., Lizarbe M.A., Montero P., Structural and physical properties of gelatin extracted from different marine species: a comparative study, Food Hydrocolloids, 16, pp. 25-34, (2002); Gudmundsson M., Rheological properties of fish gelatins, Journal of Food Science, 67, pp. 2172-2176, (2002); Haug I.J., Draget K.I., Smidsrod O., Physical and rheological properties of fish gelatin compared to mammalian gelatin, Food Hydrocolloids, 18, pp. 203-213, (2004); Haug I.J., Draget K.I., Smidsrod O., Physical behaviour of fish gelatin-k-carrageenan mixtures, Carbohydrate Polymers, 56, pp. 11-19, (2004); Karim A.A., Rajeev B., Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins, Food Hydrocolloids, 23, pp. 563-576, (2009); Kasapis S., Morris E.R., Norton I.T., Clark A.H., Phase-equilibria and gelation in gelatin maltodextrin systems Part IV: composition-dependence of mixed-gel moduli., Carbohydrate Polymers, 21, pp. 269-276, (1993); Lau M.H., Tang J., Paulson A.T., Texture profile and turbidity of gellan/gelatin mixed gels, Food Research International, 33, pp. 665-671, (2000); Lee K.Y., Shim J., Bae I.Y., Cha J., Park C.S., Lee H.G., Characterization of gellan/gelatin mixed solutions and gels, Lebensmittel-Wissenschaft und -Technologie, 36, pp. 795-802, (2003); Liu H., Li D., Guo S., Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods, LWT Food Science and Technology, 41, pp. 414-419, (2008); Morris E.R., Rees D.A., Robinson G., Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure, Journal of Molecular Biology, 138, pp. 349-362, (1980); Muller H.T., Heidemann E., An investigation of the laws governing the acid decomposition of skin collagen and the identification of collagen splitting points in the acid process, Das Leder, 44, pp. 69-79, (1993); Muyonga J.H., Cole C.G.B., Duodu K.G., Extraction and physic-chemical Characterization of Nile perch (Lates niloticus) skin and bone gelatin, Food Hydrocolloids, 18, pp. 581-593, (2004); Nisshinari K., Koide S., William P.A., Phillips G.O., A zipper model approach to the thermoreversible gel-sol transition, Journal de Physique, 51, pp. 1759-1768, (1990); Norland R.E., Fish gelatin, (1990); Norziah M.H., Foo S.L., Karim A.A., Rheological studies on mixtures of agar (Gracilaria changii) and k-carrageenan, Food Hydrocolloids, 20, pp. 204-217, (2006); Panouille M., Larreta-Garde V., Gelation behaviour of gelatin and alginate mixtures, Food Hydrocolloids, 23, pp. 1074-1080, (2009); Pranoto Lee C.M., Park H.J., Characterizations of fish gelatin films added with gellan and k-carrageenan, LWT Food Science and Technology, 40, pp. 766-774, (2007); Rees D.A., Polysaccharide gels-a molecular review, Chemistry and Industry, 16, pp. 630-636, (1972); Rao M.R., Phase transition, food texture and structure, (2003); Schrieber R., Gareis H., Gelatine handbook, (2007); Selby H.H., Wynne H.H., Agar, (1973); Shrinivas P., Kasapis S., Tongdang T., Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase, Langmuir, 25, pp. 8763-8773, (2009); Te Nijenhuis K., Thermoreversible networks: viscoelastic properties and structure of gels, Advances Polymer Science, 130, pp. 1-267, (1997); Wang C., Gong Y., Lin Y., Shen J., Wang D.A., A novel gellan gel-based microcarrier for anchorage-dependent cell delivery, Acta Biomaterialia, 4, pp. 1226-1234, (2008); Yi J.B., Kim Y.T., Bae H.J., Whiteside W.S., Park H.J., Influence of transglutaminase-induced cross-linking on properties of fish gelatin films, Journal of Food Science, 71, pp. 376-383, (2006)","T.T. Karrila; Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, 94000, Pattani Campus, Thailand; email: taewee.tongdang@gmail.com","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-84896943889"
"Amin N.S.M.; Zakuan N.; Ariff M.S.M.; Saman M.Z.M.; Mardani A.; Hassim M.H.","Amin, Nor Suhada Mohd (57201581149); Zakuan, Norhayati (25655665200); Ariff, Mohd Shoki Md (55486895100); Saman, Muhamad Zameri Mat (55655391800); Mardani, Abbas (56285319300); Hassim, Mohd Hazwan (57201581053)","57201581149; 25655665200; 55486895100; 55655391800; 56285319300; 57201581053","Seven critical success factors of Total Quality Management (TQM) practices in halal food industry: A review","2017","Journal of Engineering and Applied Sciences","12","10","","2613","2617","4","3","10.3923/jeasci.2017.2613.2617","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045349813&doi=10.3923%2fjeasci.2017.2613.2617&partnerID=40&md5=24fe8f05afbba397d61217bcf09cd5b2","Faculty of Management, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Faculty of Mechanical Engineering, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia","Amin N.S.M., Faculty of Management, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Zakuan N., Faculty of Management, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Ariff M.S.M., Faculty of Management, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Saman M.Z.M., Faculty of Mechanical Engineering, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Mardani A., Faculty of Management, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia; Hassim M.H., Faculty of Mechanical Engineering, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bharu, Johor, 81310, Malaysia","Halal food sector is one of the important components of the national economic generator due to increasing of Muslim population every year. Meanwhile, Total Quality Management (TQM) practices are the crucial quality technique should be applied in the industries included halal food industry to compete with others. The importance of TQM practices in the achievement of organizational performance has been highlighted in numerous studies. However, little study had tried to investigate the relationship between TQM practices and organizational performance particularly in halal food industries. The purpose of this study is to examine the relationship of TQM practices and organizational performance in the halal food industry. The research methodology is by documentations analysis based on previous literature and the outcome of this writing would be a conceptual model. This model will be used to study the relationship between TQM practices and organizational performance in halal food industry. © Medwell Journals, 2017.","Conceptual framework; Halal food industry; Muslim population; Organizational performance; Total Quality Management (TQM)","","","","","","Malaysian Minishy of Education; UTM; Ministry of Education - Singapore, MOE; Universiti Teknologi Malaysia, UTM","Researchers express gratitude to the Malaysian Minishy of Education (MOE) and Management Faculty, Universiti Teknologi Malaysia (UTM) under FRGS vot: RJ130000.7829.4F864","Agus A., Hassan Z.F., Enhancing production performance and customer performance through Total Quality Management (TQM): Strategies for competitive advantage, Proc. Soc. Behav. Sci, 24, pp. 1650-1662, (2011); Ali K.A.M., Talib H.H.A., Total quality management approach for Malaysian food industry: Conceptual framework, J. Adv. Manage. Sci, 1, pp. 405-409, (2013); Ambali A.R., Bakar A.N., People's awareness on halal foods and products: Potential issues for policy-makers, Procedia Soc. Behav. Sci, 121, pp. 3-25, (2014); Chen J.K., Chen I.S., TQM measurement model for the biotechnology industry in Taiwan, Expert Syst. Appl, 36, pp. 8789-8798, (2009); Daud S., Din R., Bakar S., Kadir M., Sapuan N., Implementation of MS1500: 2009; A gap analysis, Commun. IBIMA, 2011, pp. 1-11, (2009); Din R.C., Daud S., Critical success factors of MS1500: 2009 implementation, Procedia Social Behav. Sci, 121, pp. 96-103, (2014); Dora M., Kumar M., van Goubergen D., Molnar A., Gellynck X., Operational performance and critical success factors of lean manufacturing in European food processing SMEs, Trends Food Sci. Technol, 31, pp. 156-164, (2013); Dora M., Kumar M., Goubergen D.V., Molnar A., Gellynck X., Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises, Food Control, 31, pp. 607-616, (2013); Duran C., Cetindere A., Sahan O., An analysis on the relationship between total quality management practices and knowledge management: The case of Eskisehir, Procedia Social Behav. Sci, 109, pp. 65-77, (2014); Geraedts H.P.A., Montenarie R., Rijk P.P.V., The benefits of total quality management, Computerized Med. Imaging Graphics, 25, pp. 217-220, (2001); Govindan K., Azevedo S.G., Carvalho H., Cruz-Machado V., Impact of supply chain management practices on sustainability, J. Cleaner Prod, 85, pp. 212-225, (2014); Hoque Z., Total quality management and the balanced scorecard approach: A critical analysis of their potential relationships and directions for research, Crit. Perspect. Accounting, 14, pp. 553-566, (2003); Huai J., Apply TQM to E-government outsourcing management, Phys. Procedia, 24, pp. 1159-1165, (2012); Hung R.Y.Y., Lien B.Y.H., Yang B., Wu C.M., Kuo Y.M., Impact of TQM and organizational learning on innovation performance in the high-tech industry, Intl. Bus. Rev, 20, pp. 213-225, (2011); Irani Z., Beskese A., Love P.E.D., Total quality management and corporate culture: Constructs of organisational excellence, Technovation, 24, pp. 643-650, (2004); Kim D.Y., Kumar V., Kumar U., Relationship between quality management practices and innovation, J. Oper. Manage, 30, pp. 295-315, (2012); Konecny P.A., Thun J.H., Do it separately or simultaneously: An empirical analysis of a conjoint implementation of TQM and TPM on plant performance, Int. J. Prod. Econ, 133, pp. 496-507, (2011); Krittanathip V., Rakkarn S., Cha-um S., Timyaingam N., Implementation of self assessment evaluation for total quality management: A case study of retail sectors, Procedia Social Behav. Sci, 88, pp. 73-80, (2013); Lakhe R.R., Mohanty R.P., Total quality management: Concepts, evolution and acceptability in developing economies, Int. J. Qual. Reliab. Manage, 11, pp. 9-33, (1994); Levner E., Zuckerman D., Meirovich G., Total quality management of a production-maintenance system: A network approach, Intl. J. Prod. Econ, 56, pp. 407-421, (1998); Mohammed A.S.A., Tibek S.R.H., Endot I., The principles of total quality management system in World Islamic Call Society, Procedia Social Behav. Sci, 102, pp. 325-334, (2013); Prajogo D.I., Sohal A.S., The integration of TQM and technology/R&D management in determining quality and innovation performance, Omega, 34, pp. 296-312, (2006); Puffer S.M., McCarthy D.J., A framework for leadership in a TQM context, J. Qual. Manage, 1, pp. 109-130, (1996); Samson D., Terziovski M., The relationship between total quality management practices and operational performance, J. Oper. Manage, 17, pp. 393-409, (1999); Srima S., Wannapiroon P., Development of Total Quality Management Information System (TQMIS) for Model School on best practice, Intl. J. E. Educ. E. Bus. E. Manage. E. Learn, 3, pp. 148-151, (2013); Suwandej N., Factors influencing total quality management, Procedia Social Behav. Sci, 197, pp. 2215-2222, (2015); Taskov N., Mitreva E., Total dedication of the top management within the Macedonian higher education institutions, Procedia Social Behav. Sci, 180, pp. 219-226, (2015); Todorut A.V., The need of total quality management in higher education, Procedia Social Behav. Sci, 83, pp. 1105-1110, (2013); Topalovic S., The implementation of total quality management in order to improve production performance and enhancing the level of customer satisfaction, Procedia Technol, 19, pp. 1016-1022, (2015); Valmohammadi C., Roshanzamir S., The guidelines of improvement: Relations among organizational culture, TQM and performance, Int. J. Prod. Econ, 164, pp. 167-178, (2015); Wang C.H., Chen K.Y., Chen S.C., Total quality management, market orientation and hotel performance: The moderating effects of external environmental factors, Int. J. Hospitality Manage, 31, pp. 119-129, (2012); Yamada T.T., Poltronieri C.F., Nascimento D., Gambi L., Gerolamo M.C., Why does the implementation of quality management practices fail? A qualitative study of barriers in Brazilian companies, Procedia Social Behav. Sci, 81, pp. 366-370, (2013); Zakuan N., Yusof S., Shamsudin S., Implementation of quality management practices in Malaysian automotive industry: A Review, Adv. Process. Syst. Manuf, 2007, pp. 105-116, (2007)","","","Medwell Journals","","","","","","1816949X","","","","English","J. Eng. Appl. Sci.","Article","Final","","Scopus","2-s2.0-85045349813"
"Sadeeqa S.; Sarriff A.","Sadeeqa, Saleha (56196556500); Sarriff, Azmi (6508009900)","56196556500; 6508009900","Comparing KAP regarding Halal pharmaceuticals among general practitioners and hospital doctors","2014","Journal of Applied Pharmaceutical Science","4","10","","92","96","4","8","10.7324/japs.2014.401017","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84927021434&doi=10.7324%2fjaps.2014.401017&partnerID=40&md5=518bce544456e60391ee24705558c67f","Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia","Sadeeqa S., Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia; Sarriff A., Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia","There is an increasing awareness amongst Muslim consumers to avoid all items containing non-Halal ingredients including medications. General practitioners and hospital doctors, in their practice encounter with the patients of different severity of illness, and accordingly their exposure to different categories of medicines will also be different. It therefore, needed for a study to compare knowledge, attitude and perception (KAP) of general practitioners and hospital doctors regarding Halal pharmaceuticals. This was a cross-sectional study using a structured, self-administered questionnaire to compare the knowledge, attitude and perception regarding Halal pharmaceuticals, among general practitioners and doctors working in various government hospitals in Malaysia. Results revealed that significant difference in the perception of general practitioners and hospital doctors was found. Significant difference was also found in some of statements of knowledge and attitude. This is concluded that general practitioners and hospital doctors differ in knowledge, attitude and perception regarding Halal pharmaceuticals. P≥0.05 was taken as statistically significant. © 2014 Saleha Sadeeqa and Azmi Sarriff.","Attitude; Halal; KAP; Knowledge; Perception; Pharmaceuticals","","","","","","","","Al-Quran Chapter 2 verse 168, Quran Explorer; Al-Quran Chapter 2 verse 173, Quran Explorer; Al-Quran Chapter 5 verse 3, Quran Explorer; Bjertnaes O.A., Garratt A., Nessac J., The GPs experiences Questionnaire (GPEQ) Reliability and validity followingnational survey to assess GPs views of district psychiatricservices, Family Pract, 24, pp. 336-342, (2007); The morally uncomfortable global drug gap, Clin Pharmacol Ther., 82, 5, pp. 610-614, (2007); De Bourdeaudhuij I., Klepp K., Due P., Rodrigo C.P., De Almeida M., Wind M., Krolner R., Sandvik C., Brug J., Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries, Public Health Nutrition-Wallingford, 8, pp. 189-200, (2005); Desai C.K., Lyer G., Panchal J., Shah S., Dikshit R.K., An evaluation of knowledge, attitude and practice of adverse drug reactions reporting among prescribers in a tertiary care hospital, Perspectives in Clinical research, 2, 4, pp. 129-136, (2011); Easterbrook C., Maddern G., Porcine and Bovine Surgical Products: Jewish, Muslim, and Hindu Perspectives, Archives of Surgery, 143, (2008); Geraldine M., Ghalamkari H., Beaumont S., Powell S., McGee P., Informed Choice In Medicine Taking: Drugs of Porcine Origin & Clinical Alternatives Medicines Partnership, (2004); Hoesli T.M., Smith K.M., Effects of Religious and Personal Beliefs on Medication Regimen Design, Orthopedics, 34, 4, (2011); Husain R., Ghani I.A., Mohammad A.F., Mehad S., Current Practices among Halal Cosmetics Manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Ismail N.A., Abidin A.Z., Perception towards the importance and knowledge of information technology among auditors in Malaysia, Journal of Accounting and Taxation, 1, 4, pp. 061-069, (2009); Lie D.A., Boker J., Comparative survey of Complementary and Alternative Medicine (CAM) attitudes, use, and information-seeking behaviour among medical students, residents&faculty, BMC Medical Education, 6, 58, (2006); McCrum-Gardner E., Sample size and power calculations made simple, International Journal of Therapy and Rehabilitation, 17, 1, pp. 10-14, (2010); Nasaruddin R.R., Fuad F., Jaswir I., AbdHamid H., Mel M., The Importance of a Standardized Islamic Manufacturing for Food and Pharmaceutical Productions, Advances in Natural and Applied Sciences, 6, 5, pp. 588-595, (2012); Oshikoya K.A., Awobusuyi J.O., Perceptions of doctors to adverse drug reaction reporting in a teaching hospital in Lagos, Nigeria, BMC Clinical Pharmacology, 9, 14, (2009); Pallant J., SPSS Survival Manual: A Step by Step Guide to data Analysis Using SPSS, (2011); Rezaee Z., Burton E.J., Forensic accounting education: insights from academicians and certified fraud examiner practitioners, Managerial Auditing Journal, 12, 9, pp. 479-489, (1997); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Tiralongo E., Wallis M., Attitudes and perceptions of Australian pharmacy students towards Complementary and Alternative Medicine, BMC Complementary and Alternative Medicine, 8, 2, (2008); Wong J.J., Loreto L.D., Kara A., Yu K., Mattia A., Soave D., Kopansky D., Assessing the attitudes, knowledge and perspectives of medical students to chiropractic, J Can Chiro pr Assoc, 57, 1, pp. 18-31, (2013)","","","Open Science Publishers LLP India.","","","","","","22313354","","","","English","J. Appl. Pharm. Sci.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84927021434"
"Macau F.R.; da Cunha J.A.C.; Alssabak N.A.M.; Souza L.J.","Macau, Flavio Romero (55445521600); da Cunha, Julio Araujo Carneiro (56258615200); Alssabak, Nawfal Assa Mossa (56257972600); Souza, Leandro Januario (57191955214)","55445521600; 56258615200; 56257972600; 57191955214","Food value chains: Social networks and knowledge transfer in a Brazilian halal poultry network","2016","International Food and Agribusiness Management Review","19","3","","211","224","13","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995530355&partnerID=40&md5=58bbaedb81c6f97826a1e0b640e40fe7","MSc in Management, Universidade Paulista, UNIP, Dr. Bacelar Street, 1212, Sao Paulo, SP, 4026-002, Brazil; Nove de Julho University, UNINOVE, Francisco Matarazzo Avenue, 612, Sao Paulo, SP, 5001-100, Brazil; Iraqi Brazilian Chamber of Commerce and Industry, Alameda Santos, 771, Sao Paulo, SP, 1419-001, Brazil; Nove de Julho University, UNINOVE, Francisco Matarazzo Avenue, 612, Sao Paulo, SP, 5001-100, Brazil","Macau F.R., MSc in Management, Universidade Paulista, UNIP, Dr. Bacelar Street, 1212, Sao Paulo, SP, 4026-002, Brazil; da Cunha J.A.C., Nove de Julho University, UNINOVE, Francisco Matarazzo Avenue, 612, Sao Paulo, SP, 5001-100, Brazil; Alssabak N.A.M., Iraqi Brazilian Chamber of Commerce and Industry, Alameda Santos, 771, Sao Paulo, SP, 1419-001, Brazil; Souza L.J., Nove de Julho University, UNINOVE, Francisco Matarazzo Avenue, 612, Sao Paulo, SP, 5001-100, Brazil","This paper describes a food value chain driven by Muslim precepts, exploring the influence of religion on social networks aspects and on knowledge transfer. Religions have a growing importance for international business, shaping the value chain. Assimilating religious precepts can contribute to better business network management for actual and intended food producers. A qualitative case study based on interviews, non-participant observation, and document analysis was conducted. The main results are that trust and commitment give a competitive edge to the Brazilian Halal poultry network when serving Muslim markets worldwide. Knowledge transfer is influenced by the religious context, with a small group of companies (Islamic Centers) governing interpretations of the Muslim precepts. © 2016 International Food and Agribusiness Management Association (IFAMA). All rights reserved.","Brazilian poultry exports; Halal food markets; International business networks; Religious knowledge transfer","","","","","","","","Ayyub R., Rana A., Bagi A., Al-Thomaly A., Exploring future markets for Pakistani Halal meat export, International Journal Social Entrepreneurship & Innovation, 2, 1, pp. 11-20, (2013); Bardin L., Content analysis, (1977); Combs J.G., Ketchen D.J., Explaining interfirm cooperation and performance: toward a reconciliation of predictions from the resource-based view and organizational economics, Strategic Management Journal, 20, 9, pp. 867-888, (1999); De Jong S.B., Van der Vegt G.S., Molleman E., The relationships among asymmetry in task dependence, perceived helping behavior, and trust, Journal of Applied Psychology, 92, 6, (2007); Denzin N., Lincoln Y., The discipline and practice of qualitative research, Handbook of Qualitative Research, 3, 1, pp. 1-32, (2005); Eisenhardt K., Building Theories from Case Study Research, Academy Management Review, 14, 4, pp. 532-550, (1989); Fombrun C., Strategies for network research in organizations, Academy of Management Review, 7, 2, pp. 280-291, (1982); Granovetter M., Economic action and social structure: The problem of embeddedness, American Journal of Sociology, 91, 3, pp. 481-510, (1985); Grant R., Toward a knowledge-based theory of the firm, Strategic Management Journal, 17, WINTER SPECIAL ISSUE, pp. 109-122, (1996); Gulati R., Social structure and alliance formation patterns: a longitudinal study, Administrative Science Quarterly, 40, 1, pp. 619-652, (1995); Gulati R., Gargiulo M., Where do inter-organizational networks come from?, American Journal of Sociology, 104, 5, pp. 1439-1493, (1999); Halinen A., Tornroos J., Using case methods in the study of contemporary business networks, Journal of Business Research, 58, 9, pp. 1285-1297, (2005); Harrison D.A., Newman D.A., Roth P.L., How important are job attitudes? Meta-analytic comparisons of integrative behavioral outcomes and time sequences, Academy of Management Journal, 49, 2, pp. 305-325, (2006); Hopewell K., New protagonists in global economic governance: Brazilian agribusiness at the WTO, New Political Economy, 18, 4, pp. 603-623, (2013); Inghelbrecht L., Dessein J., Van Huylenbroeck G., The non-GM crop regime in the EU: How do Industries deal with this wicked problem?, NJAS-Wageningen Journal of Life Sciences, 70, 1, pp. 103-112, (2014); Ioris A.A.R., Irigaray C.T., Girard P., Institutional responses to climate change: opportunities and barriers for adaptation in the Pantanal and the Upper Paraguay River Basin, Climatic Change, 127, 1, pp. 139-151, (2014); Johanson J., Mattson L., Internalization in industrial systems: a network approach, Strategies in global competition, (1988); Lever J., Miele M., The growth of Halal markets in Europe: an exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Mayer R.C., Davis J.H., Schoorman F.D., An integrative model of organizational trust, Academy of Management Review, 20, 3, pp. 709-734, (1995); Modi S., Mabert V., Supplier development: improving supplier performance through knowledge transfer, Journal of Operations Management, 25, 1, pp. 42-64, (2007); Morgan R., Hunt S., The commitment-trust theory of relationship marketing, Journal of Marketing, 58, 3, pp. 20-38, (1994); Nahapiet J., Ghoshal S., Social capital, intellectual capital, and the organizational advantage, Academy of Management Review, 23, 2, pp. 242-266, (1998); Nohria N., Is a network perspective a useful way of studying organizations?, Networks and organizations: Structure, form, and action, (1992); Polanyi M., The Tacit Dimension, (1966); Powell W., Smith-Doer L., Networks and Economic Life, The Handbook of Economic Sociology, (1994); Ruyter K., Semeijn J., Forging Buyer-seller relationships for total quality management in international business: the case of the European cement industry, Total Quality Management, 13, 3, pp. 403-417, (2002); Ryan J., Race and Ethnicity in Multi-ethnic Schools: A Critical Case Study, (1999); Sako M., Does trust improve business performance?, Trust within and between organizations, (1998); Takeuchi H., Towards a universal management concept of knowledge, Managing industrial knowledge: creation, transfer, and utilization, (2001); Traunmuller R., Moral communities? Religion as a source of social trust in a multilevel analysis of 97 German regions, European Sociological Review, (2010); Livestock and Poultry: World Markets and Trade, (2016); van der Spiegel M., van der Fels-Klerx H., Sterrenburg P., van Ruth S., vanDijik T., Discourse as structure and process, (1997); van Wardeen F., van Dalen R., Halal and the moral construction of quality: how religious norms turn a mass product into a singularity, Constructing quality. The classification of goods in market, (2013); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers' willingness-to-pay for certified Halal labeled meat, Meat Science, 95, 4, pp. 790-797, (2013); Verdouw C.N., Robbemond R.M., Wolfert J., ERP in agriculture: Lessons learned from the Dutch horticulture, Computers and Electronics in Agriculture, 114, 1, pp. 125-133, (2015); Verschoore J.R., Balestrin A., Ganhos competitivos das empresas em redes de cooperação, Revista de Administração-RAUSP, 1, 1, pp. 1-21, (2008); Wenger E., Communities of Practice: learning, meaning and identity, (1998); Xu L., Cai C., Cui H., Ye Z., Yu X., Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by fourier transform infrared (FTIR) spectroscopy and chemometrics, Meat Science, 92, 4, pp. 506-510, (2012); Yin R., Case study research: design and methods, (2009); Zainalabidin M., Golnaz R., Mad N., The complementary effect of Halal principles and sustainable concepts, Journal of Environmental Science and Engineering, 5, 5, pp. 652-659, (2011)","F.R. Macau; MSc in Management, Universidade Paulista, UNIP, Sao Paulo, SP, Dr. Bacelar Street, 1212, 4026-002, Brazil; email: professor@flaviomacau.com","","International Food and Agribusiness Management Association","","","","","","15592448","","","","English","Int. Food Agribus. Manage. Rev.","Article","Final","","Scopus","2-s2.0-84995530355"
"Gabdrakhmanov N.K.; Biktimirov N.M.; Rozhko M.V.; Khafizova L.V.","Gabdrakhmanov, N.K. (56146143200); Biktimirov, N.M. (56104332400); Rozhko, M.V. (56146414900); Khafizova, L.V. (56539764500)","56146143200; 56104332400; 56146414900; 56539764500","Problems of development of halal tourism in Russia","2016","Journal of Organizational Culture, Communications and Conflict","20","Special Issue 2","","88","93","5","15","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84993967452&partnerID=40&md5=4909c22dd682cff76ce01848595cd084","Kazan Federal University, Russian Federation","Gabdrakhmanov N.K., Kazan Federal University, Russian Federation; Biktimirov N.M., Kazan Federal University, Russian Federation; Rozhko M.V., Kazan Federal University, Russian Federation; Khafizova L.V., Kazan Federal University, Russian Federation","The paper considers the peculiarities of the development of halal tourism in Russia. It reveals the history, basic requirements, problems and development prospects of the tourism destinations. We used analytical, synthetic, and statistical methods for writing the paper. The potential of the international market of Halal products is growing along with the growth of the Islamic population and the spread of Islamic tradition, and it has great prospects. Therefore, the particular attention was paid to the analysis of the demographic development of the Muslims, which gives reason to talk about high dynamics of population growth in Islamic countries as a whole. The situation with tourists ""exchange"" between Muslim countries and Russia is unfavorable today. Citizens of Muslim countries are rather passive in terms of international tourism, which complicates the spread of halal-tourism, on the other hand the consumption of this product is growing among the population of non-Muslim countries. Halal industry is relatively recent phenomenon in the Russian Federation, and this determines the fact that the field of knowledge is poorly studied in scientific terms. The conceptual apparatus continues to take shape. Despite the fact that Russia has Muslim regions in its territory, currently the huge potential of halal tourism destinations is just beginning to develop, and its dynamic growth may require long time. The paper highlights largest countries-producers and consumers of such goods. It also considers the issues of Islamic banking. Measures for the development of Islamic economics are analyzed including purposeful activity of the Tatarstan authorities since it is one of the most economically developed regions in Russian. Furthermore, over than half of its population are Muslims.","Halal products market; Halal tourism; Islamic tourism; The Muslim population; The World Tourism Organization; Tourism; Tourists","","","","","","Russian Humanitarian Foundation, RHF, (15-11-16010); Kazan Federal University","The work is performed according to the Russian Government Program of Competitive Growth of Kazan Federal University. The work is performed according to the Russian Foundation for Humanities (Project no 15-11-16010) and Government of Republic of Tatarstan.","Vakhitov G.Z., Islamic financial institutions and their role in the development of the world economy, Forum of Muslim teachers of educational institutions: the collection of materials of the international scientific-practical conference, pp. 421-422, (2015); Gusenova D.A., Spirituality, tourism and pilgrimage in Islam, Z.-B.T, Alikhanov, Islamic Studies, 1, pp. 45-53, (2014); Kaderova V.A., Skorobogatykh I.I., Interaction model of market participants of culturally conditioned goods and the organization of distribution channels, Logistics, 7, pp. 46-49, (2013); Muslim consumers are looking beyond the traditional religious stipulations on meat and finance. Time to have fun, The Economist., (2013); Jafari J., Scott N., Muslim world and its tourisms, Annals of Tourism Research, 44, pp. 1-19, (2014); (2013); Muslim population and demographics; Biktimirov N., Gabdrakhmanov N.K., Rubtsov V., Mustaphin M., Arzhantseva N., Peculiar features of the tatar people migration on the territory of Tatarstan, Mediterranean Journal of Social Sciences, 5, 24, pp. 267-271; Gabdrakhmanov N.K., Tourist and Recreational Positioning of Tatarstan Republic: Cluster Analysis, World Applied Sciences Journal (Management, Economics, Technology & Tourism), 30, pp. 202-205, (2014)","","","Allied Academies","","","","","","15440508","","","","English","J. Organ. Cult. Commun. Confl.","Article","Final","","Scopus","2-s2.0-84993967452"
"Mohammadian F.; Hajipour B.","Mohammadian, F. (57212108880); Hajipour, B. (36470208900)","57212108880; 36470208900","Halal cosmetics supply chain - A conceptual model","2016","International Journal of Supply Chain Management","5","1","","33","43","10","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84969903567&partnerID=40&md5=1f37d5b2a1ee304c0a674688e6bee611","Department of Management and Accounting, Shahid Beheshti University, Tehran, Iran","Mohammadian F., Department of Management and Accounting, Shahid Beheshti University, Tehran, Iran; Hajipour B., Department of Management and Accounting, Shahid Beheshti University, Tehran, Iran","Increasing of Muslim population around the world will build a huge Islamic market by 2030. Since the origin of most cosmetics products are non-Muslim companies, the control of Halal quality products according of Islamic standards is a big issue for Muslims. The current research goal is to determine the controller elements of Halal quality and the effects of Halal policy on the different parts of Halal cosmetic supply chain stages and players. Use of Halal policy traceability showed that with help of this system, high halal quality cosmetics can provide and attract the consumer confidence to develop these products in Islamic markets. Therefore, Halal quality assurance by different supply chain players becomes an important subject. © ExcelingTech Pub, UK.","Development of halal products; Halal cosmetics; Halal cosmetics supply chain; Halal policy; Islamic markets; Traceability systems","","","","","","","","Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of Halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and Halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Alserhan B.A., On Islamic branding: brands as good deeds, Journal of IslamicMarketing, 1, 2, pp. 101-106, (2010); Zakaria N., Abdul-Talib S.N., Applying Islamic maket-ortiented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Shafie S., Othman N., Halal Certification: an international marketing issues and challenges; Yousef D.K., Halal food numbers look tasty, (2010); Husai R., Ghani I.A., Current Practices among Halal Cosmetics Manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Jamal A., Marketing in a multicultural world: the interplay of marketing, ethnicity and consumption, European Journal of Marketing, 37, 11, pp. 1599-1620, (2003); Mullen K., Wiliams R., Hunt K., Irish descent, religion and food consumption in the west of Scotland, Appetite, 34, pp. 47-54, (2000); Rohani S., Penyelidikan B., Baranggunaandariperspektif Islam, JAKIM, pp. 11-13, (2009); Norafni Farlina Rahim Z.S., Awareness and Perception of Muslim Consumers on Non-Food Halal Product, Journal of Social and Development Sciences, pp. 478-487, (2013); Swidi A., Wie C., Hassan M.G., Al-Hosam A., MohdKassim A.W., The mainstream cosmetics industry in Malaysia and the emergence, growth and prospects of Halal cosmetics, The Third International Conference on International Studies (ICIS 2010), (2010); (2010); Kamaruzzaman K.A., Halal cosmetics: Between real concerns and plain ignorance, The Halal Journal, pp. 26-28, (2008); Tieman M., From Halal to Haram, (2006); Tieman M., Effective Halal supply chains, (2007); (2009); Tieman M., Principles in Halal supply chain management, 3, 3, (2012); Sungkar I., Developing the Halal value proposition from farm to folk, (2007); Montgomery D.C., Statistical Quality Control: A Modern Introduction, (2009); Hounter M., The emerging Halal cosmetic and personal care market. Personal Care, pp. 37-41, (2012); Ackerley N., Sertkaya A., Lange R., Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion, (2014); Hobbs J.E., Von Bailey D., Dickinson D.L., Haghiri M., Traceability in the Canadian Red Meat Sector:Do Consumers Care?, Canadian Journal of Agricultural Economics, 53, pp. 47-65, (2005); Schwagele F., Traceability from a Europe an perspective, Meat Science, 71, pp. 164-173, (2005); Matthews B., 2005(GS1), (2014); Verbeke W., Ward R.W., Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels, Food Quality and Preference, 17, pp. 453-467, (2006); Kaye S., Designing a Cosmetic Supply Chain, Global Cosmetic Industry"", 176, 1, (2008); van Rijswijk W., Frewer L.J., Menozzi D., Faioli G., Consumer perceptions of traceability: A cross-national comparison of the associated benefits, Food Quality and Preference, 19, pp. 452-464, (2008); Research support for an informal expert group on product traceability, (2013); Trautman D., Goddard E., Nilsson T., Traceability - aliterature review, (2008); Herath J., Blessing Maumbe C., Traceability in Food and Agriculture Supply Chains in the United States: Understanding the Context, Future Prospects and Policy Implications, Journal of Agriculture Economics and Rural Development, JAERD, 2, 2, pp. 47-57, (2014); GS1 Standards Document Business Process and System Requirements for Full Supply Chain Traceability GS1 Global Traceability Standard, (2012); Engelseth P., Food product traceability and supply network integration, Journal of Business & Industrial Marketing, pp. 421-430, (2009); Thakur M., Sorensen C.-F., Bjornson F.O., Foras E., Hurburgh C.R., Managing food traceability information using EPCIS framework, Journal of Food Engineering, 103, pp. 417-433, (2011); Mir Mohamad Seyed Danesh, Chavosh A., Nahavandi M., Comparative Analysis of the Muslim's and Non-Muslim's Satisfaction with Halal Products, (2010); (2013); Cosmetics Liability and Safety Regulation: Retrospective and Prospective Perspectives, (2011); Meuwissen M.P.M., Velthuis A.G.J., Hogveen H., Hurine R.B.M., Traceability and certification in meat supply chain, Agribusiness, 21, 2, pp. 167-181, (2003); Aung M.M., Chang Y.S., Traceability in a food supply chain: Safety and quality perspectives, Food Control, 39, (2014); Pettitt R.G., Traceability in the food animal industry and supermarket chains, Scientific and Technical Review, 20, 2, pp. 584-597, (2001); Morris C., Young C., Seed to shelf"", ""teat to table"", ""barley to beer"" and ""womb to tomb"": discourses of food quality and quality assurance schemes in the UK, Journal of Rural Studies, 16, 1, (2000); Kher S.V., Frewer L.J., De Jonge J., Wentholt M., Davies O.H., Lucas Luijckx N.B., Cnossen H.J., Experts' perspectives on the implementation of traceability in Europe, British Food Journal, 112, 3, pp. 261-274, (2010); Rebecca A., RFID technologies: supply-chain applications and implementation issues., Inf Syst Manag Winter, 22, 1, pp. 51-65, (2005); Food Safety Modernization Act (FSMA), (2011); (2005); Bonne K., Verbeke W., Religious values informing Halal meat production and the control and delivery of Halal credence quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Dabbene F., Gay P., Food traceability systems: Performance evaluation and optimization, Computers and Electronics in Agriculture, 75, 2011, pp. 139-146s, (2011); The GS1 Traceability Standard: What you need to know, (2007)","","","ExcelingTech Publishers","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-84969903567"
"Ramli A.; Mokhtar M.; Aziz B.A.; Ngah N.A.","Ramli, Azizan (56149375800); Mokhtar, Mazlin (35318290800); Aziz, Badhrulhisham Abdul (55905228900); Ngah, Nor Azman (56239358100)","56149375800; 35318290800; 55905228900; 56239358100","The cooperative approach in managing safety issues for Halal industrial parks in Malaysia: Embracing opportunity","2014","Progress in Industrial Ecology","8","4","","295","318","23","3","10.1504/PIE.2014.066805","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84921025071&doi=10.1504%2fPIE.2014.066805&partnerID=40&md5=5e6a568887cdf14af93ad529086cd210","Southeast Asia Disaster Prevention Research Initiative (SEADPRi), Universiti Kebangsaan Malaysia, Level 6 Block 1, Keris Mas, Bangi, Selangor, 43600, Malaysia; Institute for Environment and Development (LESTARI), Southeast Asia Disaster Prevention Research Initiative, Universiti Kebangsaan Malaysia, UKM, Bangi, Selangor, 43600, Malaysia; Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Abdul Razak, Gambang, Kuantan, Pahang, 26300, Malaysia; Halal Industry Development Corporation (HDC), KPMG Tower, 5.02, Level 5, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor, 47800, Malaysia","Ramli A., Southeast Asia Disaster Prevention Research Initiative (SEADPRi), Universiti Kebangsaan Malaysia, Level 6 Block 1, Keris Mas, Bangi, Selangor, 43600, Malaysia; Mokhtar M., Institute for Environment and Development (LESTARI), Southeast Asia Disaster Prevention Research Initiative, Universiti Kebangsaan Malaysia, UKM, Bangi, Selangor, 43600, Malaysia; Aziz B.A., Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Abdul Razak, Gambang, Kuantan, Pahang, 26300, Malaysia; Ngah N.A., Halal Industry Development Corporation (HDC), KPMG Tower, 5.02, Level 5, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor, 47800, Malaysia","The progressive development of Halal Industrial Park is to realise Malaysia's aspiration to become a global Halal hub champion. The purpose of this paper is to provide an initial framework linking the literature on how cooperative approach would bring improvement to the safety management performance at Malaysia's Halal Park. The cooperative approach such as industrial symbiosis is synonymously linked to material and energy exchange. Thus, we explored other potential cooperation which has been paid less attention-the cooperative safety management, and the rationale of this study from Islamic perspective was also discussed. Moreover, we have also interviewed a few industrial safety experts and most of them agreed that this initiative is noteworthy especially in the context of Malaysia's industrial park. In the end, we proposed the development of future research framework whereby an intensive and in-depth study is required since the establishment of the Halal Park is still in its infant stage. Copyright © 2014 Inderscience Enterprises Ltd.","Cooperative relationship; Environmental management; Halal industry; Halalan-toyyiban; Industrial symbiosis; Safety management","Malaysia; cooperative behavior; environmental management; industrial location; industrial regulation; material flow analysis; performance assessment; safety","","","","","","","Ahmad Fariz M., Development of An Industrial Toxic and Hazardous Waste Management Model Based on End-of-pipe and Industrial Ecology Approaches, (2007); Alias A., Abdul Wahab H., Ahmad Shariff N., Hafiz Badarulzaman M., Produk makanan halal: Perspektif hukum dan undang-undang, Seminar on Hukum Islam Semasa [Contemporary Islamic Jurisprudence], the Academic of Islamic Studies, Universiti Malaya, 14-15 December, 2011, (2011); Ashford N.A., Industrial safety: The neglected issue in industrial ecology, Journal of Cleaner Production, 5, 1-2, pp. 115-121, (1997); Azizan R., Mazlin M., Badhrulhisham A.A., Revisiting the concept of development, disaster and safety management: The Quranic perspective, International Journal of Disaster Risk Reduction, 9, pp. 26-37, (2014); Bain A., Shenoy M., Weslynne A., Chertow M., Industrial symbiosis and waste recovery in an Indian industrial area, Resources, Conservation and Recycling, 54, pp. 1278-1287, (2010); Baram M., Globalization and workplace hazards in developing nations, Safety Science, 47, pp. 756-766, (2009); Battaglia M., Bianchi L., Frey M., Iraldo F., An innovative model to promote CSR among SMEs operating in industrial clusters: Evidence from an EU project, Corporate Social Responsibility and Environmental Management, 17, pp. 133-141, (2010); Beriha G.S., Patnaik B., Mahapatra S.S., Safety performance evaluation of Indian organizations using data envelopment analysis, Benchmarking: An International Journal, 18, 2, pp. 197-220, (2011); Birru W.T., Horizontal inter-firm cooperation in Ethiopian small and medium enterprises: Evidence from leather shoe manufacturing firms in Addis Ababa, Journal of Small Business and Enterprise Development, 18, 4, pp. 806-820, (2011); Boros S., Meslec N., Curseu P.L., Emons W., Struggles for cooperation: Conflict resolution strategies in multicultural groups, Journal of Managerial Psychology, 25, 5, pp. 539-554, (2010); Busi M., Bititci U.S., Collaborative performance management: Present gaps and future research, International Journal of Productivity and Performance Management, 55, 1, pp. 7-25, (2006); Chamhuri S., Md. Tareq H., An analysis of Islamic CSR concept and the opinion of Malaysian managers, Management of Environmental Quality: An International Journal, 20, 3, pp. 290-298, (2009); Chertow M.R., Industrial symbiosis: Literature and taxonomy, Annual Review of Energy & the Environment, 25, pp. 313-337, (2000); Chertow M.R., Uncovering' industrial symbiosis, special feature on industrial symbiosis, Journal of Industrial Ecology, 11, 1, pp. 11-30, (2007); Chiu A.S.F., Yong G., On the industrial ecology potential in Asian developing countries, Journal of Cleaner Production, 12, 8-10, pp. 1037-1045, (2004); Costa I., Ferrao P., A case study of industrial symbiosis development using a middleout approach, Journal of Cleaner Production, 18, pp. 984-992, (2010); Curran T., Williams I.D., A zero waste vision for industrial networks in Europe, Journal of Hazardous Materials, 207-208, pp. 3-7, (2012); Dien Y., Llory M., Montmayeul R., Organizational accidents investigation methodology and lesson learned, Journal of Hazardous Materials, 111, pp. 147-153, (2004); Ding R., Dekker H.C., Groot T.L.C.M., An exploration of the use of inter firm cooperation and the financial manager's governance roles: Evidence from Dutch firms, Journal of Accounting & Organizational Change, 6, 1, pp. 9-26, (2010); Domenech T., Davies M., Structure and morphology of industrial symbiosis network: The case of Kalundborg, Procedia Social and Behavioral Sciences, 10, pp. 79-89, (2011); Felzensztein C., Gimmon E., Carter S., Geographical co-location, social networks and inter-firm marketing co-operation: The case of the salmon industry, Long Range Planning, 43, 5-6, pp. 675-690, (2010); Felzensztein C., Gimmon E., Aqueveque C., College T.-H.A., Marketing cooperation matters Clusters or un-clustered industries? 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Ramli; Southeast Asia Disaster Prevention Research Initiative (SEADPRi), Universiti Kebangsaan Malaysia, Bangi, Selangor, Level 6 Block 1, Keris Mas, 43600, Malaysia; email: azra6935@yahoo.com","","Inderscience Publishers","","","","","","14768917","","","","English","Prog. Ind. Ecol.","Article","Final","","Scopus","2-s2.0-84921025071"
"Tieman M.; van Nistelrooy M.","Tieman, Marco (55822867200); van Nistelrooy, Martijn (56273150000)","55822867200; 56273150000","Perception of Malaysian Food Manufacturers Toward Halal Logistics","2014","Journal of International Food and Agribusiness Marketing","26","3","","218","233","15","32","10.1080/08974438.2013.833572","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904359460&doi=10.1080%2f08974438.2013.833572&partnerID=40&md5=883e66a8cbf8be1b75b5e9ea8300c499","Universiti Tun Abdul Razak, Kuala Lumpur, Malaysia; University of Twente, Enschede, Netherlands","Tieman M., Universiti Tun Abdul Razak, Kuala Lumpur, Malaysia; van Nistelrooy M., University of Twente, Enschede, Netherlands","This article measures the perception of Malaysian food manufacturers toward halal logistics through an industry survey conducted in Malaysia. Based on a survey with 44 food manufacturers in Malaysia, results indicate that the responsibility of halal logistics according to the manufacturer is a shared responsibility in the halal food supply chain and value chain. Second, the study confirms that a dedicated storage and transportation is required. The manufacturer recognizes that for cold chain products a dedicated halal sea/airport complex is required, whereas for ambient products, no mixing of halal and nonhalal products in the same section is sufficient. The manufacturer thinks that no mixing of halal and nonhalal products in the same zone of the supermarket provides sufficient assurance for the Muslim consumer. Third, 52.3% of the manufacturers are willing to pay more for a halal logistics system, whereas small and large companies show a higher willingness to pay than medium-size companies. Halal logistics is an important component of the manufacturer's halal promise but will require pressure from the government through regulations to make halal logistics a requirement for halal certification of food manufacturers. © 2014 Taylor & Francis Group, LLC.","halal; halal food; halal logistics; halal supply chain management; Islam","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., Consumer decision making process in shopping for Halal food in Malaysia, China-USA Business Review, 8, 9, pp. 40-47, (2009); Ahmed A., Marketing of halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Canadian halal meat market study: An alternative market for Alberta's meat industry, (2005); Al-Qaradawi Y., The lawful and the prohibited in Islam, (2007); Alserhan B.A., Islamic branding: A conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Aznam K., Kamaruzaman K.A., Elevating halal as a global standard of choice, The Halal Journal, pp. 22-26, (2007); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Bonne K., Vermeir I., Verbeke W., Impact of religion on halal meat consumption decision making in Belgium, Journal of International Food & Agribusiness Marketing, 21, 1, pp. 5-26, (2009); Campbell H., Murcott A., MacKenzie A., Kosher in New York City, halal in Aquitance: Challenging the relationship between neoliberalism and food auditing, Agriculture and Human Values, 28, 1, pp. 67-79, (2011); Cannata G., Cooperation in the agrifood industry: Spain, Greece and Portugal, Food Policy, 7, 2, pp. 125-132, (1982); Darnhofer I., Vogl C.R., Consumers' perception of organic foods in Bangkok., (2006); Declety P., Metals used in the food industry, Encyclopedia of food science, food technology and nutrition (, pp. 3869-3876, (2003); Manual procedures of Halal Certification Malaysia, (2005); MS 2400-1:2010 (P): Halalan-Toyyiban assurance pipeline. 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Tieman; Graduate School of Business, Universiti Tun Abdul Razak, Kuala Lumpur, 50100, Block C and D, Capital Square, 8, Jalan Munshi Abdullah, Malaysia; email: marco@lbbinternational.com","","Routledge","","","","","","08974438","","","","English","J. Int. Food Agribus. Mark.","Article","Final","","Scopus","2-s2.0-84904359460"
"Thomas P.; Selimovic A.","Thomas, Paul (7404889829); Selimovic, Amina (56825676000)","7404889829; 56825676000","“Sharia on a Plate?” A critical discourse analysis of halal food in two Norwegian newspapers","2015","Journal of Islamic Marketing","6","3","","331","353","22","17","10.1108/JIMA-05-2014-0041","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84941141973&doi=10.1108%2fJIMA-05-2014-0041&partnerID=40&md5=1fcc4020d5d6a57adef1ebe4bfb040b7","Institute of Pedagogy, University of Oslo, Oslo, Norway; University of Oslo, Oslo, Norway","Thomas P., Institute of Pedagogy, University of Oslo, Oslo, Norway; Selimovic A., University of Oslo, Oslo, Norway","Purpose – This study aims to explore how two Norwegian national online newspapers, Dagbladet and Aftenposten, have framed halal food in the past 6 years (2008-2014), a period conflating with a rise in Muslim demographics in Norway. Design/methodology/approach – A mixed-methods approach is used. Employing among others a Hallidayan transitivity analysis and other approaches from critical discourse analysis (CDA), clausal semantic structures, collocations and nominalizations were explored with a view toward fleshing out ideological significance. Particular attention was given to the neologism – “covert-Islamization” – popularized by the populist right-wing Progress Party. Findings – The findings reveal that Dagbladet refracts halal food through a discourse of crime and other dubious frames tapping into topoi of Islamophobia. Halal is, in this manner, transformed into a synecdoche for deviance. This is contrasted with Aftenposten’s more “halal-friendly” gaze which inter alia is attributed to greater access for Muslim contributors (over 40 per cent), with nearly all authorship penned in the aftermath of the Breivik massacre of July 22, 2011. Research limitations/implications – As a comparative research that explores two newspapers – albeit with substantial national circulation – there are obvious limitations. Future research could explore the contents of Verdens Gang, the biggest newspaper in Norway, and perhaps incorporate iconic semiotic content. Social implications – The prevalent media discourse on halal in Norway casts a shadow over a fundamental aspect of the identity construction of Norwegians who adhere to Islam, thus highlighting issues of belonging and citizenry in the “new” Norway. National discourses of identity and belonging impact upon the Muslim consumer’s perception of self and ethnicity, and how these perceptions are negotiated in the interstices of a skewed media coverage of halal certainly serves to undermine this self-perception. Originality/value – Several recent studies have broached the subject of the manifold representations of Muslims and Islam in the media using a CDA, but there is a dearth in studies with a specific focus on halal food. This study contributes to the lacuna in the literature in an area of growing importance, not just as a socio-political and religious phenomenon, but a lucrative commercial project in a Scandinavian context. © 2015, Emerald Group Publishing Limited.","Critical discourse analysis; Halal food; Islam; Norway; Online media","","","","","","","","Alserhan A.B., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Alvaro J., Discursive representations of a dissident: the case of Liu Xiaobo in China’s English press, Discourse & Society, 3, 1, pp. 289-314, (2013); Ansari H., The Infidel Within: Muslims in Britain since 1800, (2004); Aslan R., No God but God: The Origins, Evolution and Future of Islam, (2005); Bangstad S., Eurabia comes to norway, Islam and Christian–Muslim Relations, 24, 3, pp. 369-391, (2013); Baxter K., From migrants to citizens: Muslims in Britain 1950s-1990s, Immigrants & Minorities, 24, 2, pp. 164-192, (2006); Bello U., Ideology in reporting the ‘operation cast lead’, a transitivity analysis of the Arab News and New York Times reports, International Journal of Applied Linguistics & English Literature, 3, 1, (2014); Berelson B., Content analysis in communication research, (1952); Bergeaud-Blackler F., New challenges for Islamic ritual slaughter: a European perspective, Journal of Ethnic and Migration Studies, 33, 6, pp. 965-980, (2007); Don M.Z., May A., The discursive representation of Iran’s supreme leader in online media, Discourse & Society, 24, 6, pp. 743-762, (2013); Eriksen T., The cartoon controversy and the possibility of cosmopolitanism, (2007); Esposito J.L., Mogahed D., Who Speaks for Islam? 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Thomas; Institute of Pedagogy, University of Oslo, Oslo, Norway; email: hpaulsilas@hotmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84941141973"
"Kurth L.; Glasbergen P.","Kurth, Laura (57188980145); Glasbergen, Pieter (55933745100)","57188980145; 55933745100","Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands","2017","Agriculture and Human Values","34","1","","103","118","15","19","10.1007/s10460-016-9698-z","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84964452734&doi=10.1007%2fs10460-016-9698-z&partnerID=40&md5=e45cfa9f1fe7fc7757cab536a75aa9f7","International Centre for Integrated Assessment and Sustainable Development, Maastricht University, P.O. Box 616, Maastricht, 6200 MD, Netherlands","Kurth L., International Centre for Integrated Assessment and Sustainable Development, Maastricht University, P.O. Box 616, Maastricht, 6200 MD, Netherlands; Glasbergen P., International Centre for Integrated Assessment and Sustainable Development, Maastricht University, P.O. Box 616, Maastricht, 6200 MD, Netherlands","The consumption of halal food may be seen as an expression of the Muslim identity. Within Islam, different interpretations of ‘halal’ exist and the pluralistic Muslim community requests diverse halal standards. Therefore, adaptive governance arrangements are needed in the halal food market. Globalization and industrialization have complicated the governance of halal food. A complex network of halal governors has developed from the local to the global level. In this paper, we analyze to what extent halal certification bodies in the Netherlands address the needs of the Muslim community and how they are influenced by international halal governance. The Netherlands serves as a case study with its growing Muslim community and its central position in international trade. The data comes from literature review and eleven qualitative semi-structured interviews with the most prominent actors in the Dutch halal governance system. Our analysis shows that the halal governance system in the Netherlands is weakly institutionalized and hardly adaptive to the needs of a heterogeneous Muslim community. Improvements are needed concerning stakeholder engagement, transparency, accessibility, impartiality and efficiency. © 2016, The Author(s).","Certification; Food; Governance; Halal; Identity; Islam","","","","","","","","Halal certificering in kaart, (2015); Ahmad A.U.F., Theory and practice of modern Islamic finance: The case analysis from Australia, (2010); Ahmed A., Marketing of halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Anil H., Miele M., Von Holleben K., Bergeaud-Blackler F., Velarde A., Religious rules and requirements—Halal slaughter, Dialrel Reports, (2010); Atalan-Helicke N., The halal paradox: Negotiating identity, religious values, and genetically engineered food in Turkey, Agriculture and Human Values, 32, 4, pp. 663-674, (2015); Bartley T., Certifying forests and factories: States, social movements, and the rise of private regulation in the apparel and forest products fields, Politics & Society, 31, 3, pp. 433-464, (2003); Bayat A., The use and abuse of ‘muslim societies’, ISIM Newsletter, (2003); Benford R.D., Snow D.A., Framing processes and social movements: An overview and assessment, Annual Review of Sociology, 26, pp. 611-639, (2000); Bergeaud-Blackler F., Who owns halal? Five international initiatives of halal food regulations, Halal Matters: Islam, politics and markets in global perspective, pp. 192-197, (2015); Bergeaud-Blackler F., Halal consumer attitudes and opinion towards ritual slaughter, (2010); Bergeaud-Blackler F., Fischer J., Lever J., Halal matters: Islam, politics and markets in global perspective, (2015); Bernstein S., Cashore B., Can non-state global governance be legitimate? An analytical framework, Regulation & Governance, 1, 4, pp. 347-371, (2007); Bitzer V., Glasbergen P., Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change?, Current Opinion in Environmental Sustainability, 12, pp. 35-40, (2015); Blackmore E., Keeley J., Pyburn R., Mangus E., Chen L., Yuhui Q., Pro-poor certification: Assessing the benefits of sustainability certification for small-scale farmers in Asia, Natural Resource Issues IIED, (2012); Bonne K., Verbeke W., Muslim consumer’s motivations towards meat consumption in Belgium: Qualitative exploratory insights from means-end chain analysis, Anthropology of Food 5: np, (2006); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Campbell H., Murcott A., MacKenzie A., Kosher in New York City, halal in Aquitaine: Challenging the relationship between neoliberalism and food auditing, Agriculture and Human Values, 28, 1, pp. 67-79, (2011); Ruim 850 duizend islamieten in Nederland, (2007); Groeiend aantal Syriërs ingeschreven bij gemeenten, (2015); (2015); Letter about the CEN halal standardization project, (2011); Coicaud J.M., Légitimité et politique. Contribution a l’étude du droit et de la responsabilité politiques. Presses Universitaires de France. English edition: Coicaud, J.M. 2002. 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Assessing the public accountability of global G.A.P, Journal of International Economic Law, 14, 3, pp. 677-710, (2011); Portal H.M.O., Malaysian Standard on Halal Food (MS, 1500, (2015); Havinga T., Regulating halal and kosher foods: Different arrangements between state, industry and religious actors, Erasmus Law Review, 3, 4, pp. 156-241, (2010); Havinga T., Gerards C., Halal en koosjercertificering in Nederland. Een verkennend onderzoek naar de regulering van halal en koosjer voedsel in Nederland, In Nijmegen Sociology of Law Working Papers Series 2011/02, eds. T. Havinga, F. Kulk, and A, (2011); (2011); (2011); Isa N.M., Man S., First Things First”: Application of Islamic principles of priority in the ethical assessment of genetically modified foods, Journal of Agricultural and Environmental Ethics, 27, 5, pp. 857-870, (2014); (2013); Jessop B., Governance and meta-governance: On reflexivity, requisite variety and requisite irony, Governance as social and political communication, pp. 101-116, (2003); World Halal Forum Europe: Post Event Report, (2009); Khan Z., Muslim presence in Europe: The British dimension-identity, integration and community activism, Current Sociology, 48, 4, pp. 29-43, (2000); Khenfer J., Roux E., How does religion matter in the marketplace for minority settings? The case of Muslim consumers in France. Paper presented at the EMAC 42nd Conference. Lisbon, Portugal, May, (2012); (2013); Lever J., Re-imagining Malaysia: A postliberal halal strategy?, Halal Matters: Islam, politics and markets in global perspective, pp. 19-37, (2015); Lever J., Miele M., The growth of halal meat markets in Europe: An exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Lewandowski I., Faaij A.P.C., Steps towards the development of a certification system for sustainable bio-energy trade, Biomass and Bioenergy, 30, pp. 83-104, (2006); Maliepaard M., Gijsberts. 2012, Moslim in Nederland, (2012); Manger L.O., Muslim diversity. Local Islam in global contexts, (1999); Mintz S.W., Du Bois C.M., The anthropology of food and eating, Annual Review of Anthropology, 31, pp. 99-119, (2002); Hoe halal is halal?, (2015); Nanz P., Steffek J., Global governance, participation and the public sphere, Government and Opposition, 39, 2, pp. 314-335, (2004); Nolles J., Maak je spullen halal en je verkoopt nog meer, De Volkskrant, 24 June, pp. 30-31, (2015); The future of the global muslim population, projections for 2010–2030, (2011); Quaedvlieg J., Garcia Roca M., Ros-Tonen M.A.F., Is Amazon nut certification a solution for increased smallholder empowerment in Peruvian Amazonia?, Journal of Rural Studies, 33, pp. 41-55, (2014); Regenstein J.M., Chaudry M.M., Regenstein C.E., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 3, pp. 111-127, (2003); Schouten G., Glasbergen P., Creating legitimacy in global private governance: The case of the Roundtable on Sustainable Palm Oil, Ecological Economics, 70, 11, pp. 1891-1899, (2011); Shadid W.A.R., Van Koningsveld P.S., Islam in dutch society: Current developments and future prospects, (1992); Sleegers F., In debat over Nederland: Veranderingen in het discours over de multiculturele samenleving en nationale identiteit, (2007); Slootman M., Substantive signifiers? Ethnic and religious identifications among second-generation immigrants in the Netherlands, Identities, pp. 1-19, (2015); Steffek J., Discursive legitimation in environmental governance, Forest Policy and Economics, 11, 5, pp. 313-318, (2009); (2014); Suchman M.C., Managing legitimacy: Strategic and institutional approaches, Academy of Management Review, 20, 3, pp. 571-610, (1995); (2014); Tieman M., Ghazali M.C., Van der Vorst J.G.A.J., Consumer perception on halal meat logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tieman M., Ghazali M.C., Halal control activities and assurance activities in halal food logistics, Procedia-Social and Behavioral Sciences, 121, pp. 44-57, (2014); (2013); Van der Spiegel M., Van der Fels-Klerx H.J., Sterrenburg P., Van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science & Technology, 27, 2, pp. 109-119, (2012); Hallmarking halal. The market for halal certificates: Competitive private regulation, (2011); Van Waarden F., Van Dalen R., Halal and the moral construction of quality: How religious norms turn a mass product into a singularity, Constructing quality: The classification of goods in markets, pp. 197-222, (2013); Wallet B., Ritueel slachten en godsdienstvrijheid in een seculiere samenleving, Religie & Samenleving, 7, 2, pp. 166-183, (2012); Weller D.L., Turkon D., Contextualizing the immigrant experience: The role of food and foodways in identity maintenance and formation for first- and second-generation latinos in Ithaca, New York, Ecology of Food and Nutrition, 54, 1, pp. 57-73, (2015); Members, (2015)","L. Kurth; International Centre for Integrated Assessment and Sustainable Development, Maastricht University, Maastricht, P.O. Box 616, 6200 MD, Netherlands; email: laura.kurth@maastrichtuniversity.nl","","Springer Science and Business Media B.V.","","","","","","0889048X","","","","English","Agric. Hum. Values","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84964452734"
"Ran G.; Ren L.; Han X.; Liu X.; Li Z.; Pang D.; Ouyang H.; Tang X.","Ran, Guangyao (56365762400); Ren, Linzhu (36159861300); Han, Xiaolei (55451032400); Liu, Xingxing (56365515600); Li, Zhuang (56168904800); Pang, Daxin (26421344800); Ouyang, Hongsheng (24758775200); Tang, Xiaochun (36103295500)","56365762400; 36159861300; 55451032400; 56365515600; 56168904800; 26421344800; 24758775200; 36103295500","Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification","2016","Food Analytical Methods","9","3","","565","570","5","38","10.1007/s12161-015-0246-z","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961353647&doi=10.1007%2fs12161-015-0246-z&partnerID=40&md5=b252d56e52c614da125e3560203589eb","Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China","Ran G., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Ren L., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Han X., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Liu X., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Li Z., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Pang D., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Ouyang H., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China; Tang X., Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, 5333#, Xi’an Road, Changchun, 130062, Jilin, China","Disclosing the composition of meat products in detail is essential to consumers’ rights. In this study, we developed a rapid method based on loop-mediated isothermal amplification to visibly identify pork DNA in meat products. Four pig specific primers were designed according to the mitochondrial DN1 gene sequence. The analytical sensitivity of the LAMP assay for pork DNA detection is 0.5 pg in our experiment, and the results were not affected by processing temperature. We used the LAMP assay and the industry standard for Chinese entry-exit inspections and quarantines to analyze commercial halal products, and the results were comparable. In conclusion, the LAMP assay has excellent sensitivity and specificity and is a convenient method for pork DNA detection. © 2015, Springer Science+Business Media New York.","Adulteration; Halal food; LAMP; Pork DNA detection","Amplification; DNA; Electric lamps; Isotherms; Processing; Adulteration; DNA detection; Halal products; Industry standards; Loop mediated isothermal amplifications; Processing temperature; Sensitivity and specificity; Specific primers; Meats","","","","","Program for Changjiang Scholars and Innovative Research Team in University, (IRT1248)","This work was supported by the Program for Changjiang Scholars and Innovative Research Team in University (No. IRT1248). ","Abdulmawjood A., Et al., Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat, PLoS One, 9, 6, (2014); Aida A.A., Et al., Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication, Meat Sci, 69, 1, pp. 47-52, (2005); Aida A.A., Et al., Detection of pig derivatives in food products for halal authentication by polymerase chain reaction–restriction fragment length polymorphism, J Sci Food Agric, 87, 4, pp. 569-572, (2007); Ali M.E., Et al., Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products, Food Anal Methods, 5, 3, pp. 613-623, (2011); Ali M.E., Et al., Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats, J Nanomater, 2011, (2011); Ali M.E., Et al., Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction, Meat Sci, 91, 4, pp. 454-459, (2012); Almasi M.A., Et al., Visual detection of Potato Leafroll virus by loop-mediated isothermal amplification of DNA with the GeneFinder dye, J Virol Methods, 192, 1-2, pp. 51-54, (2013); Arslan A., Et al., Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique, Meat Sci, 72, 2, pp. 326-330, (2006); Asensio L., Et al., Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA), Food Control, 19, 1, pp. 1-8, (2008); Brodmann P.D., Moor D., Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed, Meat Sci, 65, 1, pp. 599-607, (2003); Buntjer J., Lamine A., Haagsma N., Lenstra J.A., Species identification by oligonucleotide hybridisation:the influence of processing of meat products.pdf, Sci Food Agric, 79, 1, pp. 53-57, (1999); Cawthorn D.-M., Et al., A high incidence of species substitution and mislabelling detected in meat products sold in South Africa, Food Control, 32, 2, pp. 440-449, (2013); 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Karabasanavar N.S., Et al., Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop, Food Chem, 145, pp. 530-534, (2014); Kesmen Z., Et al., Identification of meat species by TaqMan-based real-time PCR assay, Meat Sci, 82, 4, pp. 444-449, (2009); Luo J.G., Et al., Development of a loop-mediated isothermal amplification assay for rapid detection of bovine parvovirus, J Virol Methods, 191, 2, pp. 155-161, (2013); Man Y., Detection of lard adulteration in RBD palm olein using an electronic nose, Food Chem, 90, 4, pp. 829-835, (2005); Martin I., Et al., SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs, Meat Sci, 82, 2, pp. 252-259, (2009); Murugaiah C., Et al., Meat species identification and Halal authentication analysis using mitochondrial DNA, Meat Sci, 83, 1, pp. 57-61, (2009); Niessen L., Et al., The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants, Food Microbiol, 36, 2, pp. 191-206, (2013); Notomi T., Okayama H., Masubuchi H., Yonekawa T., Watanabe K., Amino N., Hase T., Loop-mediated isothermal amplification of DNA, Nucleic Acids Res, 28, 12, (2000); Nurjuliana M., Et al., Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer, Meat Sci, 88, 4, pp. 638-644, (2011); Rohman A., Et al., Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy, Meat Sci, 88, 1, pp. 91-95, (2011); Sakalar E., Et al., Effect of heat processing on DNA quantification of meat species, J Food Sci, 77, 9, pp. 40-44, (2012); Tomita N., Et al., Loop-mediated isothermal amplification (LAMP) of gene sequences and simple visual detection of products, Nat Protoc, 3, 5, pp. 877-882, (2008); Ulca P., Et al., Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods, Meat Sci, 94, 3, pp. 280-284, (2013); Wang X., Et al., Comparison of conventional PCR, multiplex PCR, and loop-mediated isothermal amplification assays for rapid detection of Arcobacter species, J Clin Microbiol, 52, 2, pp. 557-563, (2014); Zhang M., Et al., One simple DNA extraction device and its combination with modified visual loop-mediated isothermal amplification for rapid on-field detection of genetically modified organisms, Anal Chem, 85, 1, pp. 75-82, (2013)","X. Tang; Jilin Provincial Key Laboratory of Animal Embryo Engineering, College of Animal Sciences, Jilin University, Changchun, 5333#, Xi’an Road, 130062, China; email: xiaochuntang@jlu.edu.cn","","Springer New York LLC","","","","","","19369751","","","","English","Food Anal. Methods.","Article","Final","","Scopus","2-s2.0-84961353647"
"Haque A.; Sarwar A.; Yasmin F.; Tarofder A.K.; Hossain M.A.","Haque, Ahasanul (46461377600); Sarwar, Abdullah (55390247500); Yasmin, Farzana (36683722200); Tarofder, Arun Kumar (15027675500); Hossain, Mirza Ahsanul (56542337400)","46461377600; 55390247500; 36683722200; 15027675500; 56542337400","Non-muslim consumers’ perception toward purchasing halal food products in malaysia","2015","Journal of Islamic Marketing","6","1","","133","147","14","129","10.1108/JIMA-04-2014-0033","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924412239&doi=10.1108%2fJIMA-04-2014-0033&partnerID=40&md5=7f1a116d10ee7dd5a106b34fb2cad563","Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Department of Business Administration, Management and Science University, Shah Alam, Malaysia; Department of Business Administration, East West University, Dhaka, Bangladesh","Haque A., Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Sarwar A., Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; Yasmin F., Department of Business Administration, Management and Science University, Shah Alam, Malaysia; Tarofder A.K., Department of Business Administration, Management and Science University, Shah Alam, Malaysia; Hossain M.A., Department of Business Administration, East West University, Dhaka, Bangladesh","Purpose – This study aims to identify the factors that infuence Malaysian non-Muslim consumers’ perception towards buying halal food products. Design/methodology/approach – A structured close-ended questionnaire was used for data collection through a random distribution to 500 non-Muslim consumers from various states in Malaysia. Findings – Using SPSS package, the factor analysis was able to identify three main variables. Later, the hypotheses were tested using structural equation modelling. This study has indicated that the perception of non-Muslim consumers about halal food products is infuenced by their attitude, subjective norm and perceived behavioural control, specifcally in the context of Malaysia. Research limitations/implications – This fnding will help both the academics and the industry food makers in understanding the perception of non-Muslim consumers towards the concept of halal food products. Practical implications – The outcome of the study can serve as a useful reference to relevant Malaysian statutory bodies on the current perception of the Malaysian non-Muslim consumers towards Malaysian halal agenda. This will also help the industry food makers to serve their customers better as well as maximize their proft through a well-planned marketing campaign. Social implications – It prepares a sound basis for Malaysian policymakers to promote the involvement  of Malaysian non-Muslim entrepreneurs within the halal food service industry with the intent of improving the socio-economic strata of its participants and, at the same time, fulflling their religious obligations in providing halal foods for fellow Muslims.Originality/value – Because very few researches have studied non-Muslim consumers’ perception towards halal food products, the development of halal food theory will help in capitalizing the practicesin non-Muslim countries. © Emerald Group Publishing Limited","Attitude; Halal food product; Malaysia; Non-Muslim; Perceived behaviour control; Subjective norm","","","","","","","","Abdullah A.N., ,, Perception and Awareness among Food Manufactures, (2007); Abdul-Talib N., “Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors and environment”, Journal of Islamic Marketing, 1, 1, pp. 56-58, (2010); Afendi N.A., Azizan F.L., Darami A.I., “Determinants of halal purchase intention: Case in perlis”, International Journal of Business and Social Research, 4, 5, pp. 118-125, (2014); Ajzen I., “Attitude and structure and behaviour”, Attitude Structure Function, pp. 241-275, (1989); Ajzen I., “Nature and operation of attitudes”, Annual Review of Psychology, 52, pp. 27-58, (2001); Ajzen I., “Perceived behavioural control, self-effcacy, locus of control and the theory of planned behaviour”, Journal of Applied Social Psychology, 32, 4, pp. 665-683, (2002); Ajzen I., Fishbein M., Understanding Attitudes and Predicting Social Behaviour, (1980); Alam S.S., Sayuti N.M., “Applying the theory of planned behavior (TPB) in halal food purchasing”, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., “On Islamic branding: Brands as good deeds”, Journal of Islamic Marketing, 1, 2, pp. 101-103, (2010); Aziz Y.A., Vui C.N., The Role of Halal Awareness and Halal Certifcation in Infuencing Non-Muslims Purchase intention”, pp. 12-13, (2012); Bello A.L., “Ensuring food security: A case for ASEAN integration”, Asian Journal of Agriculture and Development, 2, 1-2, pp. 87-108, (2004); Bergeaud-Blackler F., “Social defnitions of halal quality: The case of Maghrebi Muslims in France”, Qualities of Food Alternative Theories and Empirical Approaches, pp. 94-107, (2006); Butt M.M., De Run E.C., “Ethnic advertising: Adolescents’ attitudes towards target and non-target advertisements”, Young Consumers: Insight and Ideas for Responsible Marketers, 11, 3, pp. 189-203, (2010); Byrne B.M., Structural Equation Modelling with AMOS: Basic Concepts, Applications and Programming, (2010); Cutler T.R., Food Safety Drives Growth in Kosher &Amp; Halal Foods, (2007); Dali N., Sulaiman S., Akmaliah A., Samad N.I., Alwi S.H., “Halal Products from the consumers perception: An online survey”, Islamic Entrepreneurship Conference (Iceps2007), pp. 1-5, (2007); De Run E.C., Butt M.M., Fam K.S., Jong H.Y., “Attitudes towards offensive advertising: Malaysian Muslims’ views”, Journal of Islamic Marketing, 1, 1, pp. 25-36, (2010); El-Mouelhy M., What is Halal?, (2006); Golnaz R., Zainulabidin M., Mad Nasir S., Eddie Chiew F.C., “Non-Muslim perception awareness of halal principle and related food products in Malaysia”, International Food Research Journal, 17, pp. 667-674, (2010); Hair J.F., Erson R.E., Tatham R.L., Black W.C., Multivariate Data Analysis, (2010); “, Malaysian Halal Food Industry a Role model”, (2006); Ismail Z., Ehsan A.H., “Halal nutraceutical market: Issues and challenges”, AFBE 2008 Conference, pp. 573-597, (2008); Karim J.A., Rahman S.A., Ariffn Z.Z., “Do muslims purchase muslim products? Muslim centric ness: An exploratory study”, The International Conference on E-Business, Management and Economics (IPEDR), 25, pp. 60-65, (2011); Lada S., Tanakinjal G.H., Amin H., “Predicting intention to choose halal products using theory of reasoned action”, International Journal of Islamic and Middle Eastern Finance and Management, 3, 4, pp. 66-76, (2010); Lindgreen A., Hingley A.L., The, New Cultures of Food, (2009); Mathew V.N., Raudah A.M., Nurazizah S., “Acceptance on halal Food among Non-Muslim Consumers”, Procedia - Social and Behavioral Sciences, 121, pp. 262-271, (2014); Mimi Liana A.R., “Consumer perception towards meat safety: Confrmatory factor analysis”, International Journal of Economics and Management, 4, 2, pp. 305-318, (2010); Nasir M., Norman A., Fauzi S., Azmi M., “An RFID-based validation system for halal food”, International Arab Journal of Information Technology, 8, 2, pp. 204-211, (2011); Anir N.A., M.N. (2008), “RFID tag for halalfood tracking in Malaysia: Users perceptions”, Proceedings of the 7Th WSEAS International Conference on Telecommunications and Informatics, World Scientifc and Engineering Academy and Society, pp. 87-92; Rehman A., Shabbi M.S., “The relationship between religiosity and new product adoption”, Journal of Islamic Marketing, 1, 1, pp. 63-69, (2010); Salman F., Siddiqui K., “An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan”, Interdisciplinary Journal of Contemporary Research in Business, 3, 2, pp. 639-651, (2011); Shafe S., Othman M.N., Halal Certifcation: An International Marketing Issues and Challenges, (2009); Shaharudin M.R., Pani J.J., Mansor S.W., Elias S.J., Sadek D.M., “Purchase intention of organic food in Kedah, Malaysia: A religious overview”, International Journal of Marketing Studies, 2, 1, pp. 96-103, (2010); Widodo T., “The infuence ofmuslim consumer’s perception towardhalalfood product and purchase intention at retail stores”, Inovbiz, 1, 1, pp. 3-20, (2013); Wilson J., Islamic Economics 2.0 - Creating a Halal Wealth and Knowledge Economy, pp. 1-7, (2014); Wilson J., Belk R.W., Bamossy G.J., Sandikci O., Kartajaya H., Sobh R., Liu J., Scott L., “Crescent marketing, Muslim geographies and brand Islam Refections from the JIMA Senior Advisory Board”, Journal of Islamic Marketing, 4, 1, pp. 22-50, (2013); Wilson J., Grant J., “Islamic marketing: A challenger to the classical marketing canon?”, Journal of Islamic Marketing, 4, 1, pp. 7-21, (2013); Wilson J., Liu J., “Shaping the halal into a brand?”, Journal of Islamic Marketing, 2, 1, pp. 107-123, (2010); Wilson J., Liu J., “The challenges of Islamic branding: Navigating emotions and halal”, Journal of Islamic Marketing, 1, 2, pp. 28-42, (2011)","A. Haque; Department of Business Administration, International Islamic University Malaysia, Kuala Lumpur, Malaysia; email: belaliium@gmail.com","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84924412239"
"Ismail N.A.; Kuivalainen O.","Ismail, Noor Azlin (56823043100); Kuivalainen, Olli (7801579371)","56823043100; 7801579371","The effect of internal capabilities and external environment on small- and medium-sized enterprises’ international performance and the role of the foreign market scope: The case of the Malaysian halal food industry; [Der Effekt von internen Kompetenzen und dem externen Umfeld auf den internationalen Unternehmenserfolg von KMU und die Moderator-Beziehung der geografische Reichweite: der Fall der Malaysischen Halal-Lebensmittelindustrie]","2015","Journal of International Entrepreneurship","13","4","","418","451","33","29","10.1007/s10843-015-0160-x","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949109680&doi=10.1007%2fs10843-015-0160-x&partnerID=40&md5=d14d5f60df512aa2a50ba68ee9fa985f","Department of Management and Marketing, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; School of Business and Management, Lappeenranta University of Technology, P.O. Box 20, Lappeenranta, 53851, Finland","Ismail N.A., Department of Management and Marketing, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Kuivalainen O., School of Business and Management, Lappeenranta University of Technology, P.O. Box 20, Lappeenranta, 53851, Finland","This study investigates the internal capabilities, the external environment, and the moderating effect of geographical scope (international or global geographical presence) on the international performance of small- and medium-sized enterprises in the Malaysian halal food industry. Although the majority of research on SME internationalization concerns developed countries and knowledge-intensive industries, this study focuses on an emerging global industry from the perspective of a developing country. Furthermore, most of the literature on international entrepreneurship neglects the role of geographical scope as a moderator: current findings are still inconclusive with regard to the factors that affect performance on various levels of foreign market presence. The findings of our holistic study, in which we use several complementary theories as a backdrop, reveal the need to investigate internal and external factors in parallel with geographical scope to enhance understanding of their effect on the international performance of SMEs. © 2015, Springer Science+Business Media New York.","External environment; Geographical scope; Halal food industry; Internal capabilities; International performance; SMEs","","","","","","","","Agrawal J., Kamakura W.A., Country of origin: a competitive advantage?, Int Res Mark, 16, 4, pp. 255-267, (1999); Aldrich H.E., Organizations evolving, (1999); Amit R., Schoemaker P.J.H., Strategic assets and organisational rent, Strateg Manage J, 14, 1, pp. 33-46, (1993); Andersen O., Kheam L.S., Resource-based theory and international growth strategies: an exploratory study, Int Bus Rev, 7, pp. 163-184, (1998); Andersson S., Internationalization in different industrial contexts, J Bus Venturing, 19, pp. 851-875, (2004); Andersson S., Floren H., Exploring managerial behavior in small international firms, J Small Bus Enterp Dev, 15, 1, pp. 31-50, (2008); Barney J., Firm resources and sustained competitive advantage, J Manag, 17, pp. 99-120, (1991); Bell J., McNaughton R., Young S., Born again global firms: an extension to the born global phenomenon, J Int Manag, 7, 3, pp. 173-189, (2001); Bloodgood J., Sapienza H.J., Almeida J.G., The internationalization of new high-potential ventures: antecedents and outcomes. 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Ismail; Department of Management and Marketing, Universiti Putra Malaysia, Serdang, 43400, Malaysia; email: noorazlinismail@ymail.com","","Springer New York LLC","","","","","","15707385","","","","English","J. Int. Entrep.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-84949109680"
"Rahman M.N.A.; Manzouri M.; Che Mohd Zain C.R.","Rahman, Mohd Nizam Ab (57208115067); Manzouri, Malihe (36615231900); Che Mohd Zain, Che Romawati (55788094000)","57208115067; 36615231900; 55788094000","Environmental concern in managing halal food supply chain","2013","American Journal of Environmental Sciences","9","3","","43","55","12","7","10.3844/ajessp.2013.240.246","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879923002&doi=10.3844%2fajessp.2013.240.246&partnerID=40&md5=dbc37fcbad765a3da9e3a8076888be10","Department of Mechanical and Materials Engineering, National University of Malaysia, Malaysia; School of Management, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","Rahman M.N.A., Department of Mechanical and Materials Engineering, National University of Malaysia, Malaysia; Manzouri M., Department of Mechanical and Materials Engineering, National University of Malaysia, Malaysia; Che Mohd Zain C.R., School of Management, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","Nowadays environmental issues persuade companies to pursue conditions whereby the needs of the present are met without compromising the resources of future generations. So, implementing green rules and regulations gain more and more attentions. In spite of benefits of implementing green practices, many companies are not understood why they should invest on it. Hence, the aim of this study is to examine what drivers encourage companies to move towards implementing green practices in their supply chains. To achieve the objectives of this study a survey was designed and distributed to 300 halal food companies in Malaysia. A total of 61 usable replies were received. The results of this study revealed that performance and quality improvement, waste and cost reduction are the important drivers of implementing Green Supply Chain (GSC) practices in the halal food companies. It is interesting that having ISO 14000 certificates are reported as the least important driver of implementing GSC practices among these companies. Therefore, it can be concluded that internal benefits mostly motivate halal food companies to implement GSC practices. Since there is little documentation regarding the application of GSC practices in the halal food industries, understanding these issues is identified as a gap in the existing literature. © 2013 Science Publication.","Drivers to implement; Green supply chain; Halal food industries","environmental issue; food industry; food supply; implementation process; performance assessment; survey","","","","","","","Alvarez-Gil M.J., Berrone P., Husillos F.J., Lado N., Reverse logistics, stakeholders' influence, organizational slack and managers' posture, J. Bus. Res, 60, pp. 463-473, (2007); Beamon B.M., Designing the green supply Chain, Logist. Inform. Manage, 12, pp. 332-342, (1999); Bowen F.E., Cousins P.D., Lamming R.C., Faruk A.C., Horses for courses: Explaining the gap between the theory and practice of green supply, Greener Manage. Int, 35, pp. 41-60, (2001); Diabat A., Govindan K., An analysis of the drivers affecting the implementation of green supply chain management, Resou. Conserv. Recycl, 55, pp. 659-667, (2011); Holt D., Ghobadian A., An empirical study of green supply chain management practices amongst UK manufacturers, J. Manufact. Technol. Manage, 20, pp. 933-956, (2009); Ismail A.R., A survey on environmental factors and job satisfaction among operators in automotive industry, Am. J. Applied Sci, 7, pp. 556-561, (2010); Jorgensen F., Matthiesen R., Nielsen J., Johansen J., Lean maturity, lean sustainability, Int. Federat. Inform. Precess, 246, pp. 371-378, (2007); Kassinis G., Vafeas N., Stakeholder pressures and environmental performance, Acad. Manage. J, 49, pp. 145-159, (2006); Khidir T.A., Zailani S., Going green in supply chain towards environmental sustainability, Global J. Environ. Res, 3, pp. 246-251, (2009); Kumaran G.S., Mushule N., Lakshmipathy M., A review on construction technologies that enables environmental protection: Rubberized concrete, Am. J. Eng. Applied Sci, 1, pp. 40-44, (2008); Lefebvre E., Lefebvre L.A., Talbot S., Determinants and impacts of environmental performance in SMEs, R&D Manage, 33, pp. 263-283, (2003); Manzouri M., Rahman M.N.A., Arshad H., Order management in Supply Chain: A case study in automotive companies, Am. J. Eng. Applied Sci, 4, pp. 372-379, (2011); Mentzer J.T., Dewitt W., Keebler J.S., Min S., Nix N.W., Et al., Defining supply chain management, J. Bus. Logist, 22, pp. 1-25, (2001); Muhammad N.M.N., Isa F.M.D., Kifli B.C., Positioning Malaysia as halal-hub: Integration role of supply Chain strategy and halal assurance system, Asian Soc. Sci, 5, pp. 44-52, (2009); Paulraj A., Environmental motivations: A classification scheme and its impact on environmental strategies and practices, Bus. Strategy Environ, 18, pp. 453-468, (2009); Rao P., Holt D., Do green supply chains lead to competitiveness and economic performance, Int. J. Operat. Product. 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Manage, 21, pp. 129-149, (2003); Simpson D.F., Power D.J., Use the supply relationship to develop lean and green suppliers, Supply Chain Manage.: Int. J, 10, pp. 60-68, (2005); Tieman M., The application of Halal in supply chain management: In-depth interviews, J. Islamic Market, 2, pp. 186-195, (2011); Vachon S., Klassen R.D., Extending green practices across the supply chain: The impact of upstream and downstream integration, Int. J. Operat. Product. Manage, 26, pp. 795-821, (2006); Vachon S., Green supply chain practices and the selection of environmental technologies, Int. J. Product. Res, 45, pp. 4357-4379, (2007); Vijaya S., Ma A.N., Choo Y.M., A gate to gate assessment of environmental performance for production of crude palm kernel oil using life cycle assessment approach, Am. J. Environ. Sci, 5, pp. 267-272, (2009); Wells P., Seitz M., Business models and closed-loop supply chains: A typology, Supply Chain Manage.: Int. J, 4, pp. 249-251, (2005); Williamson D., Lynch-Wood G., Ramsay J., Drivers of environmental behaviour in manufacturing SMEs and the implications for CSR, J. Bus. Ethics, 67, pp. 317-330, (2006); Zhu Q., Sarkis J., Lai K.H., Initiatives and outcomes of green supply chain management implementation by Chinese manufacturers, J. Environ. Manage, 85, pp. 179-189, (2007); Zhu Q., Sarkis J., Lai K.H., Green supply chain management implications for closing the loop, Transport. Res, 44, pp. 1-18, (2008); Zhu Q., Sarkis J., Sarkis L.K., Green supply chain management: Pressures, practices and performance within the Chinese automobile industry, J. Cleaner Product, 15, pp. 1041-1052, (2007); Zhu Q., Sarkis J., Cordeiro J.J., Lai K.H., Firm-level correlates of emergent green supply chain management practices in the Chinese context, Omega, 36, pp. 577-591, (2003)","","","","","","","","","1553345X","","","","English","Am. J. Environ. Sci.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84879923002"
"Mohezar S.; Zailani S.; Zainuddin Z.","Mohezar, S. (15848954200); Zailani, Suhaiza (55891414700); Zainuddin, Zainorfarah (57209724600)","15848954200; 55891414700; 57209724600","Halal cosmetics adoption among young Muslim consumers in Malaysia: Religiosity concern","2016","Global Journal Al-Thaqafah","6","1","","47","59","12","24","10.7187/GJAT10220160601","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84990892396&doi=10.7187%2fGJAT10220160601&partnerID=40&md5=86e0afcc669d4ca9f9f7339ae14dbc1a","Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, 50603, Malaysia; Faculty of Arts and oSocial Science, University Malaya 50603 Kuala Lumpur, Malaysia","Mohezar S., Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, 50603, Malaysia; Zailani S., Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, 50603, Malaysia; Zainuddin Z., Faculty of Arts and oSocial Science, University Malaya 50603 Kuala Lumpur, Malaysia","The global increase in Muslim populations and purchasing power has created a new demand for halal cosmetic product development.While the introduction of new product may facilitate companies in gaining competitive advantage, the failure rates of product innovation is also high. Owing to such interests, this paper aims to determine factors that motivate young adult Muslim consumers in the emerging market to adopt halal cosmetics. This study expands prior research by integrating Diffusion of Innovation theory and religiosity dimension to explain the antecedents of halal cosmetics adoption among young Muslim consumers. Data were collected from 238 young Muslim consumers using questionnaires distributed at a number of supermarkets in Kuala Lumpur. The conceptual model and hypotheses developed were tested using partial leased square.Our results demonstrate that perceived product characteristics, social influence and consumer innovativeness influence young Muslim consumers to adopt halal cosmetics products. This study also report religiosity as moderator between these three predictors and halal cosmetic adoption.","Consumer preferences; Cosmetics; Halal cosmetics; Innovations","","","","","","","","Amat S., Halal - new market opportunities, The 9th Efficient Consumer Response (ECR) Conference. 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Across- Cultural Empirical Investigation of the Theory of Planned Behavior, Journal of Electronic Commerce Research, 3, 4, pp. 240-253, (2002); The Worlds's Muslims: Religion, Politics and Society, Pew Research Centre, (2013); Phau I., Cheong E., Young consumers' evaluations of diffusion brands, Young Consumers, 10, 3, pp. 210-224, (2009); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: implication for marketers I UAE., Journal Islamic Marketing, 2, 2, pp. 138-153, (2011); Rogers E.M., Diffusion of innovations, (2003); Shook C.L., Adams G.L., Ketchen D.J., Craighead C.W., Towards a 'the Oretical toolbox' for strategic sourcing, Supply Chain Management: an International Journal, 14, 1, pp. 3-10, (2009); Swidi A., Wie C., Hassan M.G., Al-Hosam A., MohdKassim A.W., The mainstream cosmetics industry in Malaysia and the emergence, growth and prospects of Halal cosmetics, The Third International Conference on International Studies (ICIS 2010), (2010); Shah Alam S., Mohamed Sayuti N., Applying the Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Tajeddini K., Effect of customer orientation and entrepreneurial 100 orientation on innovativeness: Evidence from the hotel industry in Switzerland, Tourism Management, 31, 2, pp. 221-231, (2010); Teng P.K., Wan Jusoh W.J., Investigating student awareness and usage intention towards Halal labelled cosmetics and personal care products in Malaysia, In 4th International Conference on Business and Economic Research (4th ICBER 2013), (2013); US Food and Drugs Administration (FDA), (2012); Wetzels M., Odekerken-Schroder G., van Oppen C., Using PLS Path Modeling for Assessing Hierarchical Construct Models:Guidelines and Empirical Illustration, MIS Quarterly, 33, 1, pp. 177-195, (2009); Woolthuis R.K., Lankhuizen M., Gilsing V., A system failure framework for innovation policy design, Technovation, 25, 6, pp. 609-619, (2005); Yusof S.A., Duasa J., Consumption Patterns and Income Elasticities in Malaysia, Malaysian Journal of Economic Studies, 47, 2, pp. 91-106, (2010); Zakaria Z., Tapping into the World halal Market: Some discussions on the Malaysian Laws, Shariah Journal, 16, pp. 603-616, (2008)","S. Mohezar; Faculty of Business and Accountancy, University Malaya, Kuala Lumpur, 50603, Malaysia; email: suhanamohezar@um.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-84990892396"
"Fiori S.; Urgeghe P.P.; Hammami W.; Razzu S.; Jaoua S.; Migheli Q.","Fiori, Stefano (57197586178); Urgeghe, Pietro Paolo (13408404300); Hammami, Walid (55940468900); Razzu, Salvatorico (56315411600); Jaoua, Samir (6603742948); Migheli, Quirico (6701602340)","57197586178; 13408404300; 55940468900; 56315411600; 6603742948; 6701602340","Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice","2014","International Journal of Food Microbiology","189","","","45","50","5","82","10.1016/j.ijfoodmicro.2014.07.020","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84905714727&doi=10.1016%2fj.ijfoodmicro.2014.07.020&partnerID=40&md5=cade9fc07870a2d5f4a062e7a2b133d4","Dipartimento di Agraria, Università degli Studi di Sassari, I-07100 Sassari, Viale Italia 39, Italy; Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, P.O. Box: 2713, Qatar","Fiori S., Dipartimento di Agraria, Università degli Studi di Sassari, I-07100 Sassari, Viale Italia 39, Italy; Urgeghe P.P., Dipartimento di Agraria, Università degli Studi di Sassari, I-07100 Sassari, Viale Italia 39, Italy; Hammami W., Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, P.O. Box: 2713, Qatar; Razzu S., Dipartimento di Agraria, Università degli Studi di Sassari, I-07100 Sassari, Viale Italia 39, Italy; Jaoua S., Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, P.O. Box: 2713, Qatar; Migheli Q., Dipartimento di Agraria, Università degli Studi di Sassari, I-07100 Sassari, Viale Italia 39, Italy","Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed beverages such as wine and grape juice. The aim of the current study was to evaluate the biocontrol potential of two non-fermenting (Cyberlindnera jadinii 273 and Candida friedrichii 778) and two low-fermenting (Candida intermedia 235 and Lachancea thermotolerans 751) yeast strains against the pathogenic fungus and OTA-producer Aspergillus carbonarius, and their ability to remove OTA from grape juice. Two strains, 235 and 751, showed a significant ability to inhibit A. carbonarius both on grape berries and in in vitro experiments. Neither their filtrate nor their autoclaved filtrate culture broth was able to prevent consistently pathogen growth. Volatile organic compounds (VOCs) produced by all four selected yeasts were likely able to consistently prevent pathogen sporulation in vitro. VOCs produced by the non-fermenting strain 778 also significantly reduced A. carbonarius vegetative growth. Three yeast strains (235, 751, and 778) efficiently adsorbed artificially spiked OTA from grape juice, while autoclaving treatment improved OTA adsorption capacity by all the four tested strains. Biological control of A. carbonarius and OTA-decontamination using yeast is proposed as an approach to meet the Islamic dietary laws concerning the absence of alcohol in halal beverages. © 2014 The Authors.","Alcohol residues; Biological decontamination; Food safety; Halal food; Islamic laws; Mycotoxin contaminants","Antibiosis; Aspergillus; Beverages; Biological Control Agents; Candida; Fruit; Ochratoxins; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine; Alcohol residues; Biological decontamination; Food safety; Halal food; Islamic laws; Mycotoxin contaminants; ochratoxin; volatile organic compound; adsorption; article; Aspergillus carbonarius; autoclave; beverage; biological pest control; Candida; Candida friedrichii; Candida intermedia; controlled study; Cyberlindnera jadinii; evaluation study; fermentation; fungal strain; fungus culture; fungus growth; grape juice; in vitro study; Lachancea; Lachancea thermotolerans; nonhuman; sporogenesis; vegetative growth; waste component removal; waste management; yeast cell","","ochratoxin, 303-47-9, 37203-43-3","","","Qatar National Research Fund, QNRF; Regione Autonoma della Sardegna","This publication was made possible by the NPRP grant # NPRP 4-259-2-083 from the Qatar National Research Fund (a member of Qatar Foundation) and by Regione Autonoma della Sardegna (Legge Regionale 7 agosto 2007, n. 7 “Promozione della ricerca scientifica e dell'innovazione tecnologica in Sardegna”). We thank Professors Marilena Budroni and Ilaria Mannazzu for kindly providing yeast strains from the DISAABA collection.","Abeer H., Abd-Allah E., Al-Obeed R., Mridha M., Alwathnani H.A., Nonchemical strategies to control postharvest losses and extend the shelf life of table grape fruits, Biol. Agric. Hortic., 29, pp. 82-90, (2013); Al-Mazeedi H.M., Regenstein J.M., Nadeem Riaz M., The issue of undeclared ingredients in halal and kosher food production: a focus on processing aids, Compr. Rev. Food Sci. Food Saf., 12, pp. 228-233, (2013); Amezqueta S., Gonzalez-Penas E., Murillo-Arbizu M., Lopez de Cerain A., Ochratoxin A decontamination: a review, Food Control, 20, pp. 326-333, (2009); Anis Najiha A., Tajul A.Y., Norziah M.H., Wan Nadiah W.A., A preliminary study on halal limits for ethanol content in food products, Middle-East J. Sci. Res., 6, pp. 45-50, (2010); Azeez W., The halal dietary system as a recipe for good health, IOSR J. Humanit. Soc. Sci., 4, pp. 28-34, (2013); Battilani P., Pietri A., Bertuzzi T., Languasco L., Giorni P., Kozakiewicz Z., Occurrence of ochratoxin A producing fungi in grapes grown in Italy, J. Food Prot., 66, pp. 633-636, (2003); Battilani P., Logrieco A., Giorni P., Cozzi G., Bertuzzi T., Pietri A., Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy, J. Sci. Food Agric., 84, pp. 1736-1740, (2004); Battilani P., Pietri A., Logrieco A., Risk assessment and management in practice: ochratoxin in grapes and wine, Mycotoxins in Food - Detection and Control, pp. 261-278, (2004); Bejaoui H., Mathieu F., Taillandier P., Lebrihi A., Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains, J. Appl. Microbiol., 97, pp. 1038-1044, (2004); Cabanes F.J., Accensi F., Bragulat M.R., Abarca M.L., Castella G., Minguez S., Pons A., What is the source of ochratoxin A in wine?, Int. J. Food Microbiol., 79, pp. 213-215, (2002); Cecchini F., Morassut M., Garcia Moruno E., Di Stefano R., Influence of yeast strain on ochratoxin A content during fermentation of white and red must, Food Microbiol., 23, pp. 411-417, (2006); General standard for the labeling of food additives; Cubaiu L., Abbas H., Dobson A.D.W., Budroni M., Migheli Q., A Saccharomyces cerevisiae wine strain inhibits growth and decreases ochratoxin a biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus, Toxins, 4, pp. 1468-1481, (2012); De Felice D.V., Solfrizzo M., De Curtis F., Lima G., Visconti A., Castoria R., Strains of Aureobasidium pullulans can lower ochratoxin a contamination in wine grapes, Phytopathology, 98, pp. 1261-1270, (2008); Delage N., D'Harlingue A., Colonna Ceccaldi B., Bompeix G., Occurrence of mycotoxins in fruit juices and wine, Food Control, 14, pp. 225-227, (2003); Droby S., Wisniewski M., Macarisin D., Wilson C., Twenty years of postharvest biocontrol research: is it time for a new paradigm?, Postharvest Biol. Technol., 52, pp. 137-145, (2009); Fialho M.B., Toffano L., Pozzobon Pedroso M., Augusto F., Florentino Pascholati S., Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot, World J. Microbiol. Biotechnol., 26, pp. 925-932, (2010); Huang R., Li G.Q., Zhang J., Yang L., Che H.J., Jiang D.H., Huang H.C., Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia, Phytopathology, 101, pp. 859-869, (2011); Humphris S.N., Bruce A., Buultjens T.E.J., Wheatley R.E., The effects of volatile secondary metabolites on protein synthesis in Serpula lacrymans, FEMS Microbiol. Lett., 210, pp. 215-219, (2002); Janisiewicz W.J., Korsten L., Biological control of postharvest diseases of fruits, Annu. Rev. 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Technol., 43, pp. 596-601, (2010); Mule G., Susca A., Logrieco A., Stea G., Visconti A., Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes, Int. J. Food Microbiol., 111, pp. 28-34, (2006); Nally M.C., Pesce V.M., Maturano Y.P., Toro M.E., Combina M., Castellanos de Figueroa L.I., Vazquez F., Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species, Postharvest Biol. Technol., 86, pp. 456-462, (2013); Peteri Z., Teren J., Vagvolgyi C., Varga J., Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts, Food Microbiol., 24, pp. 205-210, (2007); Petruzzi L., Sinigaglia M., Corbo M.R., Beneduce L., Bevilacqua A., Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors, J. Sci. 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Contam., 21, pp. 358-364, (2004); Schalchli H., Hormazabal E., Becerra J., Birkett M., Alvear M., Vidal J., Quiroz A., Antifungal activity of volatile metabolites emitted by mycelial cultures of saprophytic fungi, Chem. Ecol., 27, pp. 503-513, (2011); Tian S., Microbial control of postharvest diseases of fruits and vegetables: current concepts and future outlook, Microbial Biotechnology in Horticulture, 1, pp. 163-202, (2006); Wheatley R.E., The consequences of volatile organic compound mediated bacterial and fungal interactions, Antonie Van Leeuwenhoek, 81, pp. 357-364, (2002); Zimmerli B., Dick R., Ochratoxin A in table wine and grape-juice: occurrence and risk assessment, Food Addit. Contam., 13, pp. 655-668, (1996)","Q. Migheli; Department of Agricultural Sciences, Plant Pathology and Entomology Unit, Università degli Studi di Sassari, I-07100 Sassari, Via Enrico De Nicola 9, Italy; email: qmigheli@uniss.it","","Elsevier B.V.","","","","","","01681605","","IJFMD","25113045","English","Int. J. Food Microbiol.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84905714727"
"Elaziz M.F.; Kurt A.","Elaziz, Muhammet Fatih (57194238321); Kurt, Abdurrahman (57194232710)","57194238321; 57194232710","Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey","2017","Tourism","65","1","","115","128","13","22","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019490490&partnerID=40&md5=a11d723fec85ac51faa026d6a35daca6","Uludaǧ Üniversitesi Department of Sociology of Religion, Bursa, Turkey; Department of Sociology of Religion, Bursa, Turkey","Elaziz M.F., Uludaǧ Üniversitesi Department of Sociology of Religion, Bursa, Turkey; Kurt A., Department of Sociology of Religion, Bursa, Turkey","'Ihis study investigates religious (Muslim) consumers' perception of holiday vacations from the perspective of tourism and theology using qualitative data to evaluate and discuss the perception and transformation of devotees involved in halal tourism practices. The sample for the study consists of one 5-star and three 4-star hotels and one holiday village, based in seaside locations in Turkey. The data gathered from the 50 participants who were interviewed about their halal tourism experience revealed that religious vacationers have a tendency to justify going on holiday, despite the lack of definitive support in the Quran or Sunnah. This finding betrays the influence of capitalist consumer culture on the decision-making of religious consumers and reveals that participants' perception of vacations does not differ from ordinary tourists', which may indicate that religious consumers have embraced a vacation of tourism culture. This finding may indicate that the prevailing popular culture has transformed religious devotees' lifestyles in terms of perceived modern needs whilst another important finding discloses religious vacationer's perception of a holiday as one of the basic needs of our time.","Consumer; Halal tourism organization; Perception; Religiosity; Turkey","","","","","","","","Adas A.B., The making of entrepreneurial Islam and the Islamic spirit of capitalism, Journal for Cultural Research, 10, 2, pp. 113-125, (2006); Al-Hamarneh A., Steiner C., Islamic tourism: Rethinking the strategies of tourism development in the arab world after September 11, 2001, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Alserhan B.A., On Islamic branding: Brands as good deeds, Journal of Islamic Marketing, 7, 2, pp. 101-106, (2010); Alserhan B.A., Researching muslim consumers: Do they represent the fourth-billion consumer segment?, Journal of Islamic Marketing, 3, 2, pp. 121-138, (2012); 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Bilici M., The tanning face of Islam: Case of caprice hotel, New Public Faces of Islam, pp. 216-236, (2000); Chumbler N.R., An empirical test of a theory of factors affecting life satisfaction: Understanding the role of religious experience, Journal of Psychology and Theology, 24, pp. 220-232, (1996); Cohen S.A., Prayag G., Moital M., Consumer behaviour in tourism: Concepts, influences and opportunities, Current Issues in Tourism, 77, 10, pp. 872-909, (2014); Crescentrating, (2015); Crompton J.L., Motivations for pleasure vacation, Annals of Tourism Research, 6, pp. 408-424, (1979); Delener N., The effects of religious factors on perceived risk in durable goods purchase decisions, The Journal of Consumer Marketing, 7, pp. 27-38, (1990); Demir O., Acar M., Stoprak M., Anatolian tigers or Islamic capital: Prospects and challenges, Middle Eastern Studies, 40, 6, pp. 166-188, (2004); Din K.H., Islam and tourism: Patterns, issues, and options, Annals of Tourism Research, 16, 4, pp. 542-563, (1989); Dogan M., Konaklama ijletmeleri baglaminda islami turizmin gelijimi, National Tourism Congress, (2008); Edginton C.R., Jordan D.J., DeGraaf D.G., Edginton S.R., Leisure and Life Satisfaction: Foundational Perspectives, (1995); Eid R., El-Gohary H., Muslim tourist perceived value in the hospitality and tourism industry, Journal of Travel Research, 54, 6, pp. 774-787, (2015); Einstein M., Brands of Faith: Marketing Religion in a Secular Age, (2008); Ellison C., Religious involvement and subjective well-being, Journal OfHealth and Social Behavior, 32, 1, pp. 80-99, (1991); Essoo N., Dibb S., Religious influences on shopping behaviour: An exploratory study, Journal of Marketing Management, 20, 7, pp. 683-712, (2004); Fleischer A., Pizam A., Tourism constraints among Israeli seniors, Annals of Tourism Research, 29, 1, pp. 106-123, (2002); Gole N., Islamxnyenikamusalyuzleri: Islam Vekamusalalan Uzerinebiratdlyegali$masi, (2000); Haddorff D.W., Religion and the market: Opposition, absorption, or ambiguity?, Review of Social Economy, 58, 4, pp. 483-504, (2000); 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Razalli M.R., Abdullah S., Hassan M.G., Developing a model for Islamic hotels: Evaluating opportunities and challenges, International Conference on Knowledge, Culture and Society 2012 (ICKCS2012), (2012); Ritchie J., Lewis J., Elam G., Designing and selecting samples, Qualitative Research Practice: A Guide for Social Science Students and Researchers, pp. 77-108, (2006); Sandikci O., Researching Islamic marketing: Past and future perspectives, Journal of Islamic Marketing, 2, 3, pp. 246-258, (2011); Seidman I., Interviewing as Qualitative Research: A Guide for Researchers in Education and the Social Sciences, (2013); Stark R., Lannaccone L.R., A supply-side reinterpretation of the ""secularization"" of Europe, Journal for the Scientific Study of Religion, pp. 230-252, (1994); Stark R., Bringing theory back in, Rational Choice Theory and Religion, pp. 3-23, (1997); Stebbins R.A., Dumazedier, the serious leisure perspective, and leisure in Brazil, World Leisure Journal, 58, 3, pp. 1-12, (2016); Tekin O.A., Islamic tourism: An investigation on general situation in the world and in Turkey, The Journal of International Social Research, 7, 29, (2014); Uysal M., Jurowski C., An empirical testing of the push and pull factors of tourist motivations, Annals of Tourism Research, 21, 4, pp. 844-846, (1993); Weidenfeld A., Ron A., Religious needs in the tourism industry, Anatoiia, 19, 2, pp. 18-22, (2008); World Trade Market, (2007); Yankaya D., YeniIslami Burjuvazi Turk Modeli, (2014); Zamani-Farahani H., Henderson J.C., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 72, 1, pp. 79-89, (2010)","","","Institute for Tourism","","","","","","13327461","","","","English","Tourism","Article","Final","","Scopus","2-s2.0-85019490490"
"Zawawi M.; Othman K.","Zawawi, Majdah (54386181400); Othman, Khadijah (57201198121)","54386181400; 57201198121","An overview of Shari’ah compliant healthcare services in Malaysia","2017","Malaysian Journal of Consumer and Family Economics","20","S1","","91","100","9","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043763281&partnerID=40&md5=5aae22b511a501c3acb012421c87959c","Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, Malaysia; NRGS 1300-1-10001, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, Malaysia","Zawawi M., Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, Malaysia; Othman K., NRGS 1300-1-10001, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University, Malaysia","Muslims are obliged to observe the Shari’ah in all aspects of their lives. Shari’ah-compliant healthcare services is designed to provide Muslim patients with medical treatment that abides by Islamic principles which also includes halal medicine. There are several issues that arise when discussing this type of healthcare services. For example, Muslim patients face significant challenges in receiving treatment in conventional hospitals, which includes privacy issues during treatment, cross-gender interactions between patients and medical practitioners as well as the status of the pharmaceuticals provided as treatment. Hence, many Muslims are concerned with the manner in which they treated when seeking medical attention in hospitals and this has resulted in the demands for Shari’ah compliant healthcare services. This article gives an overview of the concept of Shari’ah compliant healthcare services in Malaysia. Among others it provides background information on the development of Shari’ah compliant healthcare services in the country. From there the article continues to highlight the concept of Shari’ah compliant healthcare services and its requirements. A brief explanation as to its application is also made accordingly. © 2017, Malaysian Consumer and Family Economics Association. All rights reserved.","Halal pharmaceuticals; Shari’ah compliant healthcare; Shari’ah compliant hospitals","","","","","","","","Adi H., Mengapa Rasulullah Tidak Pernah Sakit, (2014); Rahim A., Norafni A., Shafii Z., Shahwan S., Awareness and Perception of Muslim Consumers on Halal Cosmetic and Personal care Products, International Journal of Bussiness, Economics and Management, 2, 1, pp. 1-14, (2015); Al-Sharbini, Mughni Muhtaj Ila Ma’rifat Ma’ani alfaz Minhaj, (1997); Aziz Y.A.A., The Fiqh of Medicine, (2013); Caryn R.R., Respecting Muslim Patient’s Needs, (2010); Faidhi M.Z.A., Aurat Pesakit Muslimah: Antara Darurat dan Maruah, (2013); Hadi M.A., Ibadah Friendly Hospital: From Concept to The Implementation, Pelaksanaan dan Cabaran Hospital Mesra Ibadah, (2014); Hasan K.O., oncept of a Hospital in Islam, 7th International Seminar and Workshop on Understanding and Application of Quranic Principles and Values in Healthcare, (2011); Ibn 'Asyur M.A.T., Maqasid shari’ah Islamiah, (2001); Majah I., Sunan Ibn Majah, pp. 1137-1138, (1953); Kebangsaan J.M.F., Alkohol Dalam Makanan,Minuman,Pewangi dan Ubat-Ubatan, (2011); Luqman Z., Necessity as a pretext for violation of Islamic Commercial Law: A Scenario of Mortgage Contract in the UK, Journal of Islamic Economics,Banking and Finance, 8, 1, (2012); Healthcare Industries in Malaysia, (2014); Musa N.H., Hanya 20 peratus pesakit solat, (2014); National Comsumers Complaints Centre, (2013); Padela A.I., Killawi A., Heisler M., Demonner S., Fetters M.D., The role of imams in American Muslim health: Perspectives of Muslim community leaders in Southeast Michigan, Journal of Religion and Health, 50, 2, pp. 359-373, (2011); Qaradawi Y., (1993); Shariff S.M., Rahman A.R.A., Shari’ah Compliant Hospital; From Concept to Reality: A Malaysian Experience, Bangladesh Journal of Medical Science, 15, 1, (2013); Zaiton U., Hospital Mesra Ibadah: Perlaksanaan dan Cabaran HMI, (2014); Zulaiha Z., Internship Report on Unit Hal Ehwal Islam Hospital Selayang, (2014)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85043763281"
"Ab Talib M.S.; Ai Chin T.; Fischer J.","Ab Talib, Mohamed Syazwan (57003457200); Ai Chin, Thoo (56339841200); Fischer, Johan (36989105400)","57003457200; 56339841200; 36989105400","Linking Halal food certification and business performance","2017","British Food Journal","119","7","","1606","1618","12","54","10.1108/BFJ-01-2017-0019","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020468719&doi=10.1108%2fBFJ-01-2017-0019&partnerID=40&md5=8c86409c6ebeaa8d8e70767635c544a8","Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Roskilde Universitet, Roskilde, Denmark","Ab Talib M.S., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Ai Chin T., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Fischer J., Roskilde Universitet, Roskilde, Denmark","Purpose: The purpose of this paper is to explore the relationship between Halal food certification (HFC) and business performance. This study argues that Halal food certificate implementation positively influences business performance. Design/methodology/approach: A total of 210 Halal certified food manufacturing companies in Malaysia participated in the study. Data were gathered through a structured questionnaire and were analysed using partial least squares structural equation modelling technique. Findings: The study proved that HFC has a positive relationship with operational performance. Additionally, operational performance mediates the relationship between HFC and financial performance. Altogether, this signifies that Halal food certificate implementation positively influences business performance. Practical implications: By linking HFC and business performance, managers may be aware of the significant role of HFC in influencing operational and financial performance. It would entice more food companies to become Halal certified that opens up an opportunity to a lucrative Halal food industry. It also empirically justifies that a religion-based food certification has the ability to influence business performance, consistent with other established food standards such as ISO 22000 or HACCP. Originality/value: Although numerous studies have concentrated on well-established food certifications, the expanding Muslim population, rising demand for Halal food, and lucrative Halal food market have raised the attention on HFC research among academicians and practitioners. This research is able to highlight the importance of implementing HFC among food companies as it could potentially lead to superior business outcomes. © 2017, © Emerald Publishing Limited.","Business performance; Food manufacturer; Halal; Halal food; Halal food certification; PLS-SEM","attention; certification; food industry; human; Malaysia; manager; market; Muslim; partial least squares regression; physician; religion; statistical model; structured questionnaire","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., SMEs and Halal certification, pp. 609-618, (2008); Aziz Y.A., Chok N.V., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Badruldin B., Mohamed Z., Sharifuddin J., Rezai G., Mahir Abdullah A., Abd Latif I., Ghazali Mohayidin M., Clients’ perception towards JAKIM service quality in Halal certification, Journal of Islamic Marketing, 3, 1, pp. 59-71, (2012); Barney J., Firm resources and sustained competitive advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Becker J.M., Klein K., Wetzels M., Hierarchical latent variable models in PLS-SEM: guidelines for using reflective-formative type models, Long Range Planning, 45, 5-6, pp. 359-394, (2012); Chen E., Flint S., Perry P., Perry M., Lau R., Implementation of non-regulatory food safety management schemes in New Zealand: a survey of the food and beverage industry, Food Control, 47, pp. 569-576, (2015); Chow-Chua C., Goh M., Boon Wan T., Does ISO 9000 certification improve business performance?, International Journal of Quality & Reliability Management, 20, 8, pp. 936-953, (2003); Demirci M.N., Soon J.M., Wallace C.A., Positioning food safety in Halal assurance, Food Control, 70, pp. 257-270, (2016); Escanciano C., Santos-Vijande M.L., Implementation of ISO-22000 in Spain: obstacles and key benefits, British Food Journal, 116, 10, pp. 1581-1599, (2014); Feng M., Terziovski M., Samson D., Relationship of ISO 9001:2000 quality system certification with operational and business performance: a survey in Australia and New Zealand-based manufacturing and service companies, Journal of Manufacturing Technology Management, 19, 1, pp. 22-37, (2008); Fikru M.G., Firm level determinants of international certification: evidence from Ethiopia, World Development, 64, pp. 286-297, (2014); Fischer J., Branding halal: a photographic essay on global Muslim markets, Anthropology Today, 28, 4, pp. 18-21, (2012); Fischer J., Manufacturing Halal in Malaysia, Contemporary Islam, 10, 1, pp. 35-52, (2016); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Hair J.F., Ringle C.M., Sarstedt M., PLS-SEM: indeed a silver bullet, Journal of Marketing Theory and Practice, 19, 2, pp. 139-152, (2011); Hair J.F., Sarstedt M., Pieper T.M., Ringle C.M., The use of partial least squares structural equation modeling in strategic management research: a review of past practices and recommendations for future applications, Long Range Planning, 45, 5-6, pp. 320-340, (2012); Hair J.F., Sarstedt M., Ringle C.M., Mena J.A., An assessment of the use of partial least squares structural equation modeling in marketing research, Journal of the Academy of Marketing Science, 40, 3, pp. 414-433, (2012); Hair J.F., Hult J.G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), (2014); Hair J.F., Sarstedt M., Hopkins L., Kuppelwieser V.G., Partial least squares structural equation modeling (PLS-SEM): an emerging tool for business research, European Business Review, 26, 2, pp. 106-121, (2014); Haque A., Sarwar A., Yasmin F., Tarofder A.K., Hossain M.A., Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Kafetzopoulos D.P., Gotzamani K.D., Critical factors, food quality management and organizational performance, Food Control, 40, pp. 1-11, (2014); Karaman A.D., Cobanoglu F., Tunalioglu R., Ova G., Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: a case study, Food Control, 25, pp. 732-739, (2012); Kohilavani, Zzaman W., Febrianto N.A., Zakariya N.S., Abdullah W.N.W., Yang T.A., Embedding Islamic dietary requirements into HACCP approach, Food Control, 34, pp. 607-612, (2013); Lever J., Miele M., The growth of halal meat markets in Europe: an exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Macheka L., Manditsera F.A., Ngadze R.T., Mubaiwa J., Nyanga L.K., Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare province, Zimbabwe, Food Control, 34, pp. 126-131, (2013); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers’ perspectives on Halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Mensah L.D., Julien D., Implementation of food safety management systems in the UK, Food Control, 22, pp. 1216-1225, (2011); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about Halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, S1, pp. 73-86, (2013); Nawi N.M., Nasir N.I.M., Consumers’ attitude toward the food safety certificate (FSC) in Malaysia, Journal of Food Products Marketing, 20, S1, pp. 140-150, (2014); Noordin N., Hashim M., Samicho Z., Value chain of Halal certification system: a case of the Malaysia Halal industry, pp. 1-14, (2009); Noordin N., Md Noor N.L., Samicho Z., Strategic approach to Halal certification system: an ecosystem perspective, Procedia – Social and Behavioral Sciences, 121, pp. 79-95, (2014); Psomas E.L., Pantouvakis A., Kafetzopoulos D.P., The impact of ISO 9001 effectiveness on the performance of service companies, Managing Service Quality, 23, 2, pp. 149-164, (2013); Rafiki A., Wahab K.A., The human capital and the obtainment of halal certification, Journal of Islamic Marketing, 7, 2, pp. 134-147, (2016); Rahman A.A., Singhry H.B., Hanafiah M.H., Abdul M., Influence of perceived benefits and traceability system on the readiness for Halal assurance system implementation among food manufacturers, Food Control, 73, pp. 1318-1326, (2016); Rahman R.A., Rezai G., Mohamed Z., Shamsudin M.N., Sharifuddin J., Malaysia as global Halal hub: OIC food manufacturers’ perspective, Journal of International Food & Agribusiness Marketing, 25, S1, pp. 154-166, (2013); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Ringle C.M., Sarstedt M., Straub D., A critical look at the use of PLS-SEM in MIS Quarterly, MIS Quarterly, 36, 1, pp. 3-14, (2012); Ringle C.M., Wende S., Will S., SmartPLS 2.0.M3, (2005); Sampaio P., Saraiva P., Rodrigues A., ISO 9001 certification research: questions, answers and approaches, International Journal of Quality & Reliability Management, 26, 1, pp. 38-58, (2009); Straub D., Boudreau M.-C., Gefen D., Validation guidelines for IS positivist, Communications of the Association for Information Systems, 13, 24, pp. 380-427, (2004); Sum C.-C., Teo C.-B., Ng K.-K., Strategic logistics management in Singapore, International Journal of Operations & Production Management, 21, 9, pp. 1239-1260, (2001); Talib M.S.A., Hamid A.B.A., Ai Chin T., Motivations and limitations in implementing Halal food certification: a Pareto analysis, British Food Journal, 117, 11, pp. 2664-2705, (2015); Talib M.S.A., Hamid A.B.A., Ai Chin T., Can Halal certification influence logistics performance?, Journal of Islamic Marketing, 7, 4, pp. 461-475, (2016); Talib M.S.A., Sawari S.S.M., Hamid A.B.A., Ai Chin T., Emerging Halal food market: an institutional theory of Halal certificate implementation, Management Research Review, 39, 9, pp. 987-997, (2016); Tieman M., van der Vorst J.G.A.J., Che Ghazali M., Principles in halal supply chain management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat, Meat Science, 95, 4, pp. 790-797, (2013); Zailani S., Kanapathy K., Iranmesh M., Tieman M., Drivers of Halal orientation strategy among Halal food firms, British Food Journal, 117, 8, pp. 148-163, (2015); Rezai G., Mohamed Z., Shamsudin M.N., Can Halal be sustainable? Study on Malaysian consumers’ perspective, Journal of Food Products Marketing, 21, 6, pp. 654-666, (2015)","M.S. Ab Talib; Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; email: msyazwan79@live.utm.my","","Emerald Group Publishing Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85020468719"
"Ab Halim M.A.B.; Kashim M.I.A.B.M.; Salleh M.M.M.; Nordin N.B.; Husni A.B.M.","Ab Halim, Mustafa 'Afifi B. (56311533500); Kashim, Mohd Izhar Anff Bin Mohd (55316933700); Salleh, Mohd Mahyeddin Mohd (55340542000); Nordin, Norhaslinda Bt. (56765494000); Husni, Ahmad Bin Muhammad (55211578700)","56311533500; 55316933700; 55340542000; 56765494000; 55211578700","Halal pharmaceuticals","2015","Social Sciences (Pakistan)","10","4","","490","498","8","10","10.3923/sscience.2015.490.498","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938687012&doi=10.3923%2fsscience.2015.490.498&partnerID=40&md5=05765af6caf1c03ca6e8a45fc142dc62","The Faculty of Syariah and Law, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia; Department of Shariah, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Bandar Baru, Bangi, Selangor, 43650, Malaysia; Faculty of Shariah and Law, Islamic Science University of Malaysia (USIM), Malaysia; Alif Academy, 313-319 Kalherine Road, London, United Kingdom","Ab Halim M.A.B., The Faculty of Syariah and Law, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia; Kashim M.I.A.B.M., Department of Shariah, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Bandar Baru, Bangi, Selangor, 43650, Malaysia; Salleh M.M.M., Faculty of Shariah and Law, Islamic Science University of Malaysia (USIM), Malaysia; Nordin N.B., Alif Academy, 313-319 Kalherine Road, London, United Kingdom; Husni A.B.M., Department of Shariah, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Bandar Baru, Bangi, Selangor, 43650, Malaysia","Halal products are fast gaining worldwide recognition as a new benchmark for safety and quality assurance. Products with halal certification are confidently accepted by consumers especially Muslims as well as those of other religions. Undoubtedly, halal product industry has been an emerging industry in Malaysia and all over the world. Recognizing the new concept of halal industry presents an opportunity for manufacturers to make better strategies and innovations in producing their products toward halal certification. Today, halal products are not focused only on food but all products including pharmaceuticals. Since, most of Malaysian population are Muslims, the Malaysian Standard on halal pharmaceuticals has been launched to ensure that manufacturers comply with the standard to produce them. This study studies on the fatwa related to pharmaceuticals such as usage of drug, gelatine and alcohol in pharmaceutical products. Apart from that this study also looks into the Malaysian Standard of Halal Pharmaceutical-General Guidelines in 2010 and other policies and regulations which have been set by the government. The finding shows that there is an unresolved issue of Shari'ahfor pharmaceutical products due to the different opinions of fuqaha'. However, there are also many policies and guidelines on halal pharmaceuticals in Malaysia which are good for Muslim consumers. © Medwell Journals, 2015.","Halal; Halal pharmaceuticals; Halal standard; Regulation; Shari'ah law","","","","","","","","Bakar S.A., Gelatin Halal Kulit Ikan Talapia, (2011); Ishaq M., Dictionary of Pharmacy, (1997); Longman Active Study Dictionary of English, (1991); Halal pharmaceutical: General guidelines, (2010); Rahman L.A., Halal Products: Consumerism, Technology and Procedures, (2001); Talib H.H.A., Ali K.A.M., Jamaludin K.R., Quality assurance in halal food manufacturing in Malaysia: A preliminary study, Proceedings of International Conference on Mechanical and Manufacturing Engineering, pp. 1-5, (2008)","","","Medwell Journals","","","","","","18185800","","","","English","Soc. Sci.","Article","Final","","Scopus","2-s2.0-84938687012"
"Ismail N.A.; Mohamed Z.A.; Uli J.","Ismail, Noor Azlin (55979835100); Mohamed, Zainal Abidin (26657589400); Uli, Jegak (24759418700)","55979835100; 26657589400; 24759418700","The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry","2013","Pertanika Journal of Social Science and Humanities","21","SPEC. ISSUE","","115","132","17","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84891393749&partnerID=40&md5=98c5100e4ddc830a07fd99137dcdc497","Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia; Faculty of Defence and Management Studies, National Defence University Malaysia, Kem Sungai Besi, 57000 Kuala Lumpur, Malaysia","Ismail N.A., Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Mohamed Z.A., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia; Uli J., Faculty of Defence and Management Studies, National Defence University Malaysia, Kem Sungai Besi, 57000 Kuala Lumpur, Malaysia","This study investigates the moderating effects of geographical scope level (measured by number of regional bases) on the relationship between managers' prior international knowledge and working experience and international performance among small and medium enterprises in the Malaysian Halal Food Industry. Previous studies have stressed that experiential knowledge is an essential resource for a firm's internationalization process from both the traditional Stage Theory based on incremental and international entrepreneurship on born global rapid internationalization perspectives. Unfortunately, most of the studies did not empirically investigate the influence of scope level as a moderator on the relationship between international performance and managers' prior international knowledge and working experience. The findings of this study reveal that firms that export regionally (lower scope) have lower experiential knowledge and international performance compared to firms that export globally (higher scope). As a result, there are differences in terms of the internal capability among these two types of small and medium enterprises as a source of their competitive advantage in foreign markets. © Universiti Putra Malaysia Press.","Experiential knowledge; Halal food industry; International performance; Prior international knowledge and working experience","","","","","","","","Aguinis H., Regression Analysis for Categorical Moderators, (2004); Amit R., Schoemaker P., Strategic assets and organizational rent, Strategic Management Journal, 14, 1, pp. 33-46, (1993); Andersson S., Evangelista F., The entrepreneurial in the born global firm in Australia and Sweden, Journal of Small Business and Enterprise Development, 13, 4, pp. 642-659, (2006); Andersson S., Wictor I., Innovative in internationalization in new firms: Born globals-The Swedish case, Journal of International Entrepreneurship, 1, pp. 249-276, (2003); Autio E., Creative tension: The significance of Ben Oviatt's and Patricia McDougall's article 'Toward a theory of international new ventures, Journal of International Business Studies, 36, 1, pp. 9-19, (2005); Babbie E., The practice of social research (11th Edn). 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Ismail; Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; email: noorazlin09@gmail.com","","","","","","","","22318534","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-84891393749"
"Husain R.B.","Husain, Rosita Binti (57188970865)","57188970865","Implementation of statistical process control by management in cosmetic production organization: Case of halal cosmetics companies in selangor","2015","International Journal of Applied Business and Economic Research","13","7","","5899","5919","20","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84964345031&partnerID=40&md5=dd1cb2d90cff45439326fa522ab5d051","Faculty of Business, University Selangor Shah Alam, Malaysia","Husain R.B., Faculty of Business, University Selangor Shah Alam, Malaysia","The demand for halal cosmetics products is rapidly increasing due to the high quality of the products. Hance, it is not surprising that halal cosmetics industry can be the next emerging sector for the Halal Industries in Malaysia . The halal cosmetic products in Malaysia are certified and control under JAKIM (Department of Islamic Development Malaysia) and follow the Malaysian Standard MS 2200:2008 requirement. According to the Standard MS2200: 2008, Halal Cosmetics products must be safe and not hazardous to be used by customers. It means the products should have high quality in the manufacturing process. Thus, the implementation of Quality Control method intended to improve the quality of the halal products has become a business strategy for organizations. Statistical Process Control (SPC) is known as a powerful technique which organizations can use in improving the quality of products or services and lead to the many benefit for companies. Therefore, the purpose of this study is to examine the influence of management commitment on SPC implementation and the impact of SPC implementation on company benefit. The study was conducted for 10 cosmetics companies in Selangor, and use self-administered questionnaires as data collection method. This study applies modelling methodology of Partial Least Squares (PLS) using SmartPLS software to study the relationships in the theoretical model. The results of the PLS analysis support the proposed model with all regression coefficients are significant at 0.05 (t-value>1.97), i.e. the relationships among the constructs are statistically significant. As a result, the model is statistically valid and give a clear indicators of SPC implementation in Halal cosmetics companies.","Halal Cosmetics; Management Commitment; Statistical Process Control","","","","","","","","Arshia M., Muhammad But M., Intention to choose halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, (2012); Asif M., De Bruijn E.J., Douglas A., Fisscher O.A.M., Why quality management programs fail: A strategic and operations management perspective, International Journal of Quality & Reliability Management, 26, 8, pp. 778-794, (2009); Bacon L.D., Using LISREL and PLS to Measure Customer Satisfaction, Software Conference Proceeding, pp. 305-306, (1999); Bagozzi R.P., Yi Y., On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 161, pp. 74-94, (1988); Mason Jiju Antony B., Statistical process control: An essential ingredient for improving service and manufacturing quality, Managing Service Quality: An International Journal, 10, 4, pp. 233-238, (2000); 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Does R.J.M.M., Schippers W.A.J., Trip A., A framework for implementation of statistical process control, International Journal of Quality Science, 2, 3, pp. 181-198, (1997); Scheafer R.L., Mendenhall W., Ot L., Elementary Survey Sampling, (2006); Rick M., Watson, Implementing self-managed process improvement teams in a continuous improvement environment, The TQM Magazine, 10, 4, pp. 246-257, (1998); Roland C., Statistical Process Control (SPC), Journal of Assembly Automation, 16, 4, pp. 10-14, (1996); Rupa M., Evans J.R., Criticall success factors for implementing statistical process control in the software industry, An International Journal, 19, 3, pp. 374-394, (2012); Critical success factors for SPC implementation in UK small and medium enterprises: Some key fndings from a survey, The TQM Magazine, 14, 4, pp. 217-224, (2002); Shambavi R., Ramanan S., Visvanathan R., Satapathy S., Halal certifcation: Implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Vanumamalai K., Bose S.K., Kannan N.G., Improving the service quality of ocean container carriers: An Indian case study, Benchmarking: An International Journal, 19, 6, pp. 709-729, (2012); Wong K.K., Handling Small survey sample size and skewed dataset with partial least square path modelling, The Magazine of the Marketing Research and Intelligence Association, pp. 20-23, (2010); Yanyan G., Zheng J., Bu M., Rural-urban income gap and agricultural growth in China: An empirical study on the provincial panel data, 1978-2010, China Agricultural Economic Review, 6, 1, pp. 92-107, (2014)","R.B. Husain; Faculty of Business, University Selangor Shah Alam, Malaysia; email: rosita@unisel.edu.my","","Serials Publications","","","","","","09727302","","","","English","Int. J. Appl. Bus. Econ. Res.","Article","Final","","Scopus","2-s2.0-84964345031"
"Manzouri M.; Ab-Rahman M.-N.; Zain C.R.C.M.; Jamsari E.A.","Manzouri, Malihe (36615231900); Ab-Rahman, Mohd Nizam (57208115067); Zain, Che Rosmawati Che Mohd (55788094000); Jamsari, Ezad Azraai (55213900500)","36615231900; 57208115067; 55788094000; 55213900500","Increasing production and eliminating waste through lean tools and techniques for Halal food companies","2014","Sustainability (Switzerland)","6","12","","9179","9204","25","55","10.3390/su6129179","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84921065220&doi=10.3390%2fsu6129179&partnerID=40&md5=2e2d645f2eef0c65253e08c58c698c3b","Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, National University of Malaysia, Bangi, 43600, Malaysia; Putra Business School, University Putra Malaysia, Serdang, 43400, Malaysia; Faculty of Islamic Studies, National University of Malaysia, Bangi, 43600, Malaysia","Manzouri M., Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, National University of Malaysia, Bangi, 43600, Malaysia; Ab-Rahman M.-N., Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, National University of Malaysia, Bangi, 43600, Malaysia; Zain C.R.C.M., Putra Business School, University Putra Malaysia, Serdang, 43400, Malaysia; Jamsari E.A., Faculty of Islamic Studies, National University of Malaysia, Bangi, 43600, Malaysia","Major businesses around the world have been trying to reduce the total cost and wastes across their supply chain to remain competitive in the expanding global market. Hence, a collection of reliable tools and techniques are vital for decreasing costs and wastes and for providing effective services for customer demands. Given that lean concept attempts to decrease costs and wastes, this study aims to identify the effective lean tools required for eliminating wastes in the supply chain. Because of the large number of consumers and the global market of Halal products, this study focuses on Halal food supply chains. Out of the questionnaires distributed to 300 Halal food firms in Malaysia, only 61 usable replies were obtained. The results showed that demand collaboration, continuous improvement, and inventory management practices are the most important tools in Lean Supply Chain (LSC) implementation. In addition, the results indicated that only a small percentage of Halal food companies are implementing LSC. Malaysia is an important Halal food producer in the word, but has low level of LSC implementation among its Halal food producers. LSC is a new concept that needs more effort to be understood and implemented. © 2014 by the authors.","Barriers; Halal food companies; Lean practices; Lean supply chain; Supply chain; Waste management","Malaysia; cost-benefit analysis; food industry; food production; industrial ecology; industrial production; questionnaire survey; sustainability; waste management","","","","","","","Demeter K., Matyusz Z., The impact of lean practices on inventory turnover, Int. J. Prod. Econ., 133, pp. 154-163, (2011); Shah R., Ward P.T., Defining and developing measures of lean production, J. Oper. Manag., 25, pp. 785-805, (2007); Pal A., Kachhwaha S.S., Waste cooking oil: A promising feedstock for biodiesel production through power ultrasound and hydrodynamic cavitation, J. Sci. Ind. Res., 72, pp. 387-392, (2013); Sang L.C., Khairuzzaman W.I.W., Abdul R.S.Z., Boon H.K.;Yew J.L., Sustaining customers' loyalty: A survey of a coating resins manufacturer, J. Sci. Ind. 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Innov., 7, pp. 99-121, (2007); Lian Y.H., Van Landeghem H., Analyzing the effects of lean manufacturing using a value stream mapping-based simulation generator, Int. J. Prod. Res., 45, pp. 3037-3058, (2007); Zheng L., Xiao J., Hou F., Feng W., Li N., Cycle time reduction in assembly and test manufacturing factories: A kpi driven methodology, Proceedings of the IEEE International Conference on Industrial Engineering and Engineering Management, (2008); Domingo R., Alvarez R., Pena M.M., Calvo R., Materials flow improvement in a lean assembly line: A case study, Assembly Autom., 27, pp. 141-147, (2007); Grewal C.S., An initiative to implement lean manufacturing using value stream mapping in a small company, Int. J. Manuf. Tech. Manag. Decis., 15, pp. 404-417, (2008); Seth D., Seth N., Goel D., Application of value stream mapping (vsm) for minimization of wastes in the processing side of supply chain of cottonseed oil industry in indian context, J. Manuf. Tech. Manag., 19, pp. 529-550, (2008); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie C.F.C., Non-muslims' awareness of halal principles and related food products in malaysia, Int. Food Res. J., 17, pp. 667-674, (2010); Halal standards; Shafie S., Nor O., Halal certification: An international marketing issues and challenges, Int. Market. Service, 13, pp. 1234-1238, (2011); Muhammad R., Branding halal food as safe, healthy and clean, Halal J., 27, pp. 141-147, (2007); Maheran N.M.N., Fizah Md Isa., Kifli B.C., Positioning malaysia as halal-hub integration role of supply chain sterategy and halal assurance system, Asian Social Science, (2009); Sombatsompop K., Songpim A., Reabroi S., Inkong-ngam P., A Comparative study of sequencing batch reactor and movingbed sequencing batch reactor for piggery wastewater treatment, Maejo Int. J. Sci. Technol., 5, pp. 191-203, (2011); Do K.-U., Ha N.T.T., Banu R., Kim K., Heo J., Yeom I.-T., Effects of thermochemical pretreatment on the biodegradability of sludge from a biological wastewater treatment system, Maejo Int. J. Sci. Technol., 4, pp. 250-260, (2010); Sarkis J., Zhu Q., Lai K., An organizational theoretic review of green supply chain management literature, Int. J. Prod. Econ., 130, pp. 115-131, (2011); Ketchen J.D., Hult T.M., Bridging organization theory and supply chain management: The case of best value supply chains, J. Oper. Manag., 25, pp. 573-580, (2007); Hitt M.A., Relevance of strategic management theory and research for supply chain, J. Supply Chain Manag., 47, pp. 9-13, (2011); Saithep N., Dheeranupatana S., Sumrit P., Jeerat S., Boonchalearmkit S., Wongsanoon J., Jatisatienr C., Composting of tobacco plant waste by manual turning and forced aeration system, Maejo Int. J. Sci. Technol., 3, pp. 248-260 75, (2009); Arbuckle J., (2007); Meehan J., Muir L., Scm in merseyside smes: Benefits and barriers, TQM J., 20, pp. 223-232, (2008); Johnston D., McCutcheon D.M., Stuart F.I., Kerwood H., Effect of supplier trust on performance of cooperative supplier relationship, J. Oper. Manag., 22, pp. 23-38, (2004); Malhotra N.K., Marketing Research: An Applied Orientation, (2007); Karimikia H., Impact of it strategy on business strategy in small malaysian enterprises, Proceedings of the International Conference on Economics, Business and Marketing Management, (2012); Ab-Rahman M.N., Tannock J., Emergence of quality management within smes in malaysia: Perspective and evidence, Asian J. Manag., 13, pp. 42-54, (2007); Manzouri M., Ab-Rahman M.N., Arshad H., Order management in supply chain: A case study in automotive companies, Am. J. Eng. Appl. Sci., 4, pp. 372-379, (2011); Lin F., Huang S., Lin Sh., C. Effects of information sharing on supply chain performance in electronic commerce, IEEE Trans. Eng. Manag., 49, pp. 258-268, (2002); Manzouri M., Zain C.R.C.M., Ab-Rahman M.N., Lean manufacturing tools in the halal food industries, Int. J. Bus. Manag., 1, pp. 1-5, (2012)","M.-N. Ab-Rahman; Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, National University of Malaysia, Bangi, 43600, Malaysia; email: mnizam@eng.ukm.my","","MDPI","","","","","","20711050","","","","English","Sustainability","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-84921065220"
"Von Bargen C.; Dojahn J.; Waidelich D.; Humpf H.-U.; Brockmeyer J.","Von Bargen, Christoph (55907583500); Dojahn, Jörg (55967822100); Waidelich, Dietmar (6701845992); Humpf, Hans-Ulrich (26642988300); Brockmeyer, Jens (16024187500)","55907583500; 55967822100; 6701845992; 26642988300; 16024187500","New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef","2013","Journal of Agricultural and Food Chemistry","61","49","","11986","11994","8","113","10.1021/jf404121b","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84890464085&doi=10.1021%2fjf404121b&partnerID=40&md5=6209c4d52cf7bd609b7a8728fbc8e152","Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Corrensstraße 45, Germany; AB Sciex, 64293 Darmstadt, Landwehrstraße 54, Germany","Von Bargen C., Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Corrensstraße 45, Germany; Dojahn J., AB Sciex, 64293 Darmstadt, Landwehrstraße 54, Germany; Waidelich D., AB Sciex, 64293 Darmstadt, Landwehrstraße 54, Germany; Humpf H.-U., Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Corrensstraße 45, Germany; Brockmeyer J., Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Corrensstraße 45, Germany","The accidental or fraudulent blending of meat from different species is a highly relevant aspect for food product quality control, especially for consumers with ethical concerns against species, such as horse or pork. In this study, we present a sensitive mass spectrometrical approach for the detection of trace contaminations of horse meat and pork and demonstrate the specificity of the identified biomarker peptides against chicken, lamb, and beef. Biomarker peptides were identified by a shotgun proteomic approach using tryptic digests of protein extracts and were verified by the analysis of 21 different meat samples from the 5 species included in this study. For the most sensitive peptides, a multiple reaction monitoring (MRM) method was developed that allows for the detection of 0.55% horse or pork in a beef matrix. To enhance sensitivity, we applied MRM3 experiments and were able to detect down to 0.13% pork contamination in beef. To the best of our knowledge, we present here the first rapid and sensitive mass spectrometrical method for the detection of horse and pork by use of MRM and MRM3. © 2013 American Chemical Society.","authenticity; cattle; Halal food; mass spectrometry; meat speciation; peptide; peptide biomarker; pig","Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Food Contamination; Horses; Meat; Sensitivity and Specificity; Swine; Tandem Mass Spectrometry; Blending; High performance liquid chromatography; Mass spectrometry; Peptides; authenticity; cattle; Ethical concerns; High-performance liquid chromatography-tandem mass spectrometry; Multiple reaction monitoring; pig; Product quality control; Proteomic approaches; animal; article; cattle; chicken; evaluation study; food contamination; high performance liquid chromatography; horse; meat; methodology; sensitivity and specificity; swine; tandem mass spectrometry; Meats","","","","","","","Livestock Primary - World (Total) Cattle Meat Production (Tons), (2011); Livestock Primary - World (Total) Chicken Production (Tons), (2011); Livestock Primary - World (Total) Pig Meat Production (Tons), (2011); Livestock Primary - World (Total) Horse Production (Tons), (2011); Horse Meat Issue, (2013); Patterson R.L.S., Jones S.J., Review of current techniques for the verification of the species origin of meat, Analyst, 115, (1990); Chen F.-C., Hsieh Y.H.P., Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA, J. AOAC Int., 83, pp. 79-85, (2000); O'Mahony P.J., Finding horse meat in beef products - A global problem, QJM, 106, pp. 595-597, (2013); Ghovvati S., Nassiri M.R., Mirhoseini S.Z., Moussavi A.H., Javadmanesh A., Fraud identification in industrial meat products by multiplex PCR assay, Food Control, 20, pp. 696-699, (2009); Soares S., Amaral J.S., Oliveira M.B., Mafra I., A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products, Meat Sci., 94, pp. 115-120, (2013); Chiter A., Forbes M., Blair G.E., DNA stability in plant tissues: Implications for the possible transfer of genes from genetically modfied food, FEBS Lett., 481, pp. 164-168, (2000); Murray S.R., Butler R.C., Hardcare A.K., Timmerman-Vaughan G.M., Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products, J. Agric. Food Chem., 55, pp. 2231-2239, (2007); Buckley M., Melton N.D., Montgomery J., Proteomics analysis of ancient food vessel stitching reveals >4000-year-old milk protein, Rapid Commun. Mass Spectrom., 27, pp. 531-538, (2013); Kinter M., Sherman N.E., Protein Sequencing and Identification Using Tandem Mass Spectromtry, (2005); Bendixen E., The use of proteomics in meat science, Meat Sci., 71, pp. 138-149, (2005); Sentandreu M.A., Sentandreu E., Peptide biomarkers as a way to determine meat authenticity, Meat Sci., 89, pp. 280-285, (2011); Bouley J., Chambon C., Picard B., Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry, Proteomics, 4, pp. 1811-1824, (2004); Hollung K., Grove H., Faergestad E.M., Sidhu M.S., Berg P., Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages, Meat Sci., 81, pp. 487-492, (2009); Sentandreu M.A., Fraser P.D., Halket J., Patel R., Bramley P.M., A proteomic-based approach for detection of chicken in meat mixes, J. Proteome Res., 9, pp. 3374-3383, (2010); Carrera M., Canas B., Lopez-Ferrer D., Pineiro C., Vazquez J., Gallardo J.M., Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring, Anal. Chem., 83, (2011)","J. Brockmeyer; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Corrensstraße 45, Germany; email: jbrockm@uni-muenster.de","","","","","","","","15205118","","JAFCA","24274913","English","J. Agric. Food Chem.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-84890464085"
"de Souza L.J.; Alssabak N.A.M.; da Cunha J.A.C.; Macau F.R.","de Souza, Leandro Januario (56480041400); Alssabak, Nawfal Assa Mossa (56257972600); da Cunha, Julio Araujo Carneiro (56258615200); Macau, Flavio Romero (55445521600)","56480041400; 56257972600; 56258615200; 55445521600","Religious requirements in inter-organizational networks of Halal foods: Brazilian chicken exported to the Muslim community","2014","Advance Journal of Food Science and Technology","6","10","","1132","1137","5","3","10.19026/ajfst.6.172","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84920917880&doi=10.19026%2fajfst.6.172&partnerID=40&md5=9505b1e58971cc09597ba2d19cd10697","Department of Business Administration, Paulista University, São Paulo, Brazil; Department of Business Administration, Nove de Julho University, São Paulo, Brazil","de Souza L.J., Department of Business Administration, Paulista University, São Paulo, Brazil; Alssabak N.A.M., Department of Business Administration, Paulista University, São Paulo, Brazil; da Cunha J.A.C., Department of Business Administration, Nove de Julho University, São Paulo, Brazil; Macau F.R., Department of Business Administration, Paulista University, São Paulo, Brazil","The objective of the study is to describe how the actors within the network of companies involved in the export of Brazilian Halal chicken interact in order to meet the religious requirements of the Muslim market in the Middle East. Qualitative research was undertaken via a single case study. Primary evidences were collected in semi-structured interviews and via participative observation within the network; secondary evidences were collected through documents and the internet. The results indicated that the interaction between the actors of the network creates important conditions for the commercialization and acceptance of Halal chicken produced in Brazil for the Middle East. The local Islamic centers, which are central institutions of the network, provide credibility and integrity to Muslim consumers. © Maxwell Scientific Organization, 2014.","Chicken exports; Corporate social networks; Halal; Muslim market; Religious precepts","Commerce; Chicken exports; Halal; Inter-organizational network; Middle East; Qualitative research; Religious precepts; Semi structured interviews; Animals","","","","","","","Al-Khazraji S.T.H., Islamic Teachings, (2008); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agric. Human Values, 25, pp. 35-47, (2008); Cibal H., Halal Method, (2013); Creswell J.W., Research Project: Qualitative, Quantitative and Mixed Methods, (2010); Folkerts H., Koehorst H., Challenges in international food supply chains: Vertical co-ordination in the European agribusiness and food industries, Brit. Food J., 100, 8, pp. 385-388, (1998); Gulati R., Gargiulo M., Where do inter-organizational networks come from?, Am. J. Sociol., 104, 5, pp. 1439-1493, (1999); Halinen A., Tornroos J., Using case methods in the study of contemporary business networks, J. Bus. Res., 58, pp. 1285-1297, (2005); The Bee Surah, (2014); Lambert D.M., Cooper M.C., Issues in supply chain management, Ind. Market. Manag., 29, pp. 65-83, (2000); Halal Chicken Exports, (2014); Nelson M., The Development of Tropical Lands: Policy Issues in Latin America, (2013); Tieman M., Ghazali M.C., Principles in halal purchasing, J. Islam. Market., 4, 3, pp. 281-293, (2013); Tieman M., Van der Vorst J.G.A.J., Ghazali M.C., Principles in halal supply chain management, J. Islam. Market., 3, 3, pp. 217-243, (2013); Annual Report, (2014); Production, Supply and Distribution, (2013); Introduction, (2013); Yin R.K., Case Study: Planning and Methods, (2010); Zulfakar M.H., Anuar M.M., Talib M.S.A., Conceptual framework on halal food supply chain integrity enhancement, Proc. Soc. Behav. Sci., 121, pp. 58-67, (2014)","","","Maxwell Science Publications","","","","","","20424868","","","","English","Adv. J. Food Sci. Technol.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84920917880"
"","","","Halal food: Keeping pure and true","2016","Economist (United Kingdom)","412","9006","","","","","1","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020416802&partnerID=40&md5=ecd5fe48941bf839562e5e62911934e7","","","[No abstract available]","","","","","","","","","","","","Economist Newspaper Ltd","","","","","","00130613","","","","English","Economist","Article","Final","","Scopus","2-s2.0-85020416802"
"Aoun I.; Tournois L.","Aoun, Isabelle (55293631100); Tournois, Laurent (55293676500)","55293631100; 55293676500","Building holistic brands: An exploratory study of halal cosmetics","2015","Journal of Islamic Marketing","6","1","","109","132","23","47","10.1108/JIMA-05-2014-0035","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924426175&doi=10.1108%2fJIMA-05-2014-0035&partnerID=40&md5=be86e5b30b21bd472be53e9b63ebf0f7","Doctoral School, Grenoble Ecole de Management, Grenoble, France; College of Business Administration/Marketing, University of Dubai, Dubai, United Arab Emirates","Aoun I., Doctoral School, Grenoble Ecole de Management, Grenoble, France; Tournois L., College of Business Administration/Marketing, University of Dubai, Dubai, United Arab Emirates","Purpose – Branding in faith-based consumer markets, in which marketing practices, religion, and consumption intersect, is largely unexplored. The purpose of this paper is to investigate how brands integrate religious concerns into their strategies through Halal branding. The central logic of authors’ view is that branding applied in a particular consumer market (i.e., Muslim) could enrich dominant (Western) branding theory. Design/methodology/approach – Although challenging, qualitative research offers a valuable lens in international marketing research in allowing researchers to study organizations and contexts in their natural settings, enabling a more holistic approach, instead of imposing one’s culturally informed pre-conceptions (Boyacigiller and Adler, 1991). In this regard, a multiple case study approach considering Halal cosmetic brands is used. Replication logic is applied in interpreting the data. Findings – Holistic branding is a broader concept than what mainstream theory acknowledges; brand attributes go beyond the functional and emotional, offering insights into a spiritual dimension. The proposed model identifies attributes that reflect the brand’s worldview and contribute to holistic branding: spiritual ethos and belief system, sustainable and eco-ethical philosophy, wholesomeness and inclusiveness. Research limitations/implications – This exploratory research represents the initial step for faith-based/Halal branding; the discussion is confined to the cases under study. The results are not conclusive and require further empirical research to validate their broader applicability. Practical implications – The study highlights the need for a comprehensive approach to branding of faith-based products. The Halal market (cosmetics and toiletries) may be attractive to companies that seek to widely develop products targeting faith-based Muslim consumer markets. Originality/value – The study contributes to an area of growing concern from an academic point of view (i.e. Halal branding) by proposing to add a spiritual dimension to holistic branding. Several questions remain and should stimulate further research. Hence, researchers would be able to understand more clearly the meaning of the religious environment and the impact that environmental forces are likely to exert on business decisions. © Emerald Group Publishing Limited","Branding; Cosmetics; Faith-based consumer markets; Halal; Holistic branding; Islam","","","","","","","","Aaker D.A., Managing Brand Equity: Capitalizing on the Value Ofa Brand Name, (1991); Aaker J.L., “Dimensions of brand personality”, Journal of Marketing Research, 34, pp. 347-356, (1997); Aaker J.L., Benet-Martinez V., Garolera J., “Consumption symbols as carriers of culture: A study of Japanese and Spanish brand personality constructs”, Journal of Personality and Social Psychology, 81, 3, pp. 492-508, (2001); Abdullah K., Ahmad M.I., “Compliance to Islamic marketing practices among businesses in Malaysia”, Journal of Islamic Marketing, 1, 3, pp. 286-297, (2010); Ahlam Nuwairah A., Azmawani A.R., Suhaimi A.R., “Assessing knowledge and religiosity on consumer behavior towards Halal food and cosmetic products”, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Ahmed A., “Marketing of Halal meat in the United Kingdom: Supermarkets versus local shops”, British Food Journal, 110, 7, pp. 655-670, (2008); Al-Alak B., Eletter S., “Islamic entrepreneurship: An ongoing driver for social change”, Interdisciplinary Journal of Contemporary Research in Business, 1, 12, pp. 81-97, (2010); Alserhan B.A., The Principles of Islamic Marketing, (2011); Alserhan B.A., “Islamic branding: A conceptualization of related terms”, Journal of Brand Management, 18, 1, pp. 34-49, (2010); Alserhan B.A., “On Islamic branding: Brands as good deeds”, Journal of Islamic Marketing, 1, 2, pp. 101-106, (2010); Ambler T., Need-To-Know-Marketing, Century Business, (1992); Ambler T., Styles C., “Brand development versus new product development: Toward a process model of extension decisions”, Journal of Product and Brand Management, 6, 4, pp. 222-234, (1997); Andriopoulos C., Slater S., “Exploring the landscape of qualitative research in international marketing. 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(Or is It Soap?), US Department of Health and Human Services, (2012)","L. Tournois; College of Business Administration/Marketing, University of Dubai, Dubai, United Arab Emirates; email: ltournois@ud.ac.ae","","Emerald Group Holdings Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84924426175"
"Saba T.","Saba, Tanzila (36110026100)","36110026100","Halal food identification with neural assisted enhanced RFID antenna","2017","Biomedical Research (India)","28","18","","7760","7762","2","23","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032349767&partnerID=40&md5=d2afd914a55496984828fa6c022e7337","College of Computer and Information Sciences, Prince Sultan University, Riyadh, Saudi Arabia","Saba T., College of Computer and Information Sciences, Prince Sultan University, Riyadh, Saudi Arabia","Halal food identification in Muslims community is of high worth. However, the process of identifying and verification of halal food is difficult and time consuming for traders to help Muslims particularly. Accordingly, traders need to develop suitable verification strategy/tool to ensure halal product available in the market. The current research proposed a model that employs Radio Frequency Identification (RFID) technology in collaboration with neural networks. The features of the food product are extracted with RFID passive tag that is fed to train ANN (back-propagation algorithm) to verify halal product in stores to assist traders, sellers, and consumers. Promising results are thus obtained based on real users evaluation in terms of usability, satisfaction, and efficiency. © 2017, Scientific Publishers of India. All rights reserved.","Back-propagation learning; Classification; Features mining; Halal food; RFID antenna","Article; artificial neural network; back propagation learning algorithm; consumer; controlled study; food; food processing; halal food; image processing; Internet; learning algorithm; radiofrequency identification","","","","","","","El-Bassiouny N., The one-billion-plus marginalization: Toward a scholarly understanding of Islamic consumers, J Bus Res, 67, pp. 42-49, (2014); Grunert K.G., Current issues in the understanding of consumer food choice, Trends Food Sci Technol, 3, pp. 275-285, (2002); Rehman A., Saba T., Evaluation of artificial intelligent techniques to secure information in enterprises, Artificial Intell Rev, 42, pp. 1029-1044, (2014); Saba T., Al-Zahrani S., Rehman A., Expert system for offline clinical guidelines and treatment, Life Sci J, 9, pp. 2639-2658, (2012); Mittelstaedt John D., A framework for understanding the relationships between religions and markets, J Macromarket, 22, pp. 6-18, (2002); Al-Turkistani H., Saba T., Collective intelligence for digital marketing, J Bus Technov, 3, pp. 194-203, (2015); Hu N., Bose I., Koh N.S., Liu L., Manipulation of online reviews: An analysis of ratings, readability, and sentiments, Dec Supp Sys, 52, pp. 674-684, (2012); Arafat S., Saba T., Social media marketing vs. Social media commerce: a study on social media’s effectiveness on increasing businesses sales, J Bus Technov, 4, pp. 134-147, (2016); Saba T., Rehman A., Altameem A., Uddin M., Annotated comparisons of proposed preprocessing techniques for script recognition, Neural Comp Appl, 25, pp. 1337-1347, (2014); Selamat A., Phetchanchai C., Saba T., Rehman A., Index financial time series based on zigzag-perceptually important points, J Comp Sci, 6, pp. 1389-1395, (2010); Ahmad A.M., Sulong G., Rehman A., Alkawaz M.H., Saba T., Data hiding based on improved exploiting modification direction method and Huffman coding, J Intell Sys, 23, pp. 451-459, (2014); Syeed H., Ajaz N., Surveying the influence of market orientation on competitive strength development, J Bus Technov, 3, pp. 95-102, (2015); Alqahtani F.A., Saba T., Impact of social networks on Customer Relation Management (CRM) in prospectus of business environment, J am Sci, 9, pp. 480-486, (2013); Sulong G., Rehman A., Saba T., Improved offline connected script recognition based on hybrid strategy, Int J Eng Sci Technol, 2, pp. 1603-1611, (2010); Aljalidi N., Alshedokhi M., Saba T., The impact of tripadvisor ratings for tourisim advertisement in Saudi Arabia, J Bus Technov, 4, pp. 90-95, (2016); Elsayed H.A.G., Alharbi A.N., Saba T., Role of agile methodology in project management and leading management tools, J Bus Technov, 3, pp. 188-193, (2015); Joudaki S.M., Saba D., Rehman T., Al-Rodhaan A., Al-Dhelaan M., Vision-based sign language classification: A directional Review, IETE Tech Rev, 31, pp. 383-391, (2014); Norouzi A.R., Altameem M.S.M., Saba A., Rada T., Rehman A.E., Uddin M., Medical image segmentation methods, algorithms, and applications, IETE Tech Rev, 31, pp. 199-213, (2014); Saba T., Rehman A., Elarbi-Boudihir M., Methods and strategies on off-line cursive touched characters segmentation: A directional review, Artificial Intel Rev, 42, pp. 1047-1066, (2014); Muhsin Z.F., Rehman A., Altameem A., Saba A., Uddin M., Improved quadtree image segmentation approach to region information, Imag Sci J, 62, pp. 56-62, (2014); Rehman A., Saba T., Performance analysis of character segmentation approach for cursive script recognition on benchmark database, Dig Sig Proc, 21, pp. 486-490, (2011); Loe Q., Liu P., Factors effecting enterprise resource planning, J Bus Technov, 3, pp. 64-71, (2015); Ahmad H., Rasheed M., Surveying the influence of customer relationship management on gaining competitive advantage, J Bus Technov, 3, pp. 87-94, (2015); Zendehdel M., Paim L.H., Online sales and purchase of products: Security and privacy issues, J Bus Technov, 2, pp. 142-146, (2014); Saba T., Rehman A., Sulong G., Cursive script segmentation with neural confidence, Int J Innov Comp Info Contr, 7, pp. 1-10, (2011)","","","Scientific Publishers of India","","","","","","0970938X","","BIRSE","","English","Biomed. Res.","Article","Final","","Scopus","2-s2.0-85032349767"
"Ayyub R.M.","Ayyub, Rana Muhammad (43261114500)","43261114500","Exploring perceptions of non-Muslims towards Halal foods in UK","2015","British Food Journal","117","9","","2328","2343","15","46","10.1108/BFJ-07-2014-0257","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938675280&doi=10.1108%2fBFJ-07-2014-0257&partnerID=40&md5=2bd1222302172f96079bca58b8e93e69","Marketing Department, Hull University Business School (HUBS), University of Hull, Hull, United Kingdom; Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan","Ayyub R.M., Marketing Department, Hull University Business School (HUBS), University of Hull, Hull, United Kingdom, Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan","Purpose - There is a growing demand of Halal products and services in a number of non-Muslim countries. Although Muslim consumers have been studied in several research studies but there is dearth of empirical studies about the perceptions of non-Muslims towards Halal. The purpose of this paper is to investigate the perceptions of non-Muslims towards Halal products and services. Design/methodology/approach - The data were collected from non-Muslims of UK through snowball sampling technique. In total, 29 interviews were conducted. The consumer perceptions were explored about Halal foods. The qualitative data were analysed for thematic analysis by adopting Spiggle’s steps for data analysis. Findings - It was found out that majority of the non-Muslims have positive perceptions regarding the Halal products and services as far as quality is concerned. The themes which emerged from these interviews were quality, knowledge about Halal, acculturation and animal welfare issues. Research limitations/implications - This study will guide the Halal marketers about how to market the Halal products and services from the non-Muslim customers. Originality/value - This is probably among the rare studies on non-Muslims regarding their perceptions towards Halal. © Emerald Group Publishing Limited.","Acculturation; Animal welfare; Consumer perceptions; Food quality; Halal foods; Knowledge about Halal","Animalia","","","","","","","UK: First Non-Islamic School to Serve Strict Halal Food, (2010); Halal Food Market a Multi-Billion Dollar Global Opportunity, (2007); Halal Market Overview, (2010); Ahmed A., Marketing of Halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Al-Hyari K., Alnsour M., Al-Weshah G., Haffar M., Religious beliefs and consumer behaviour: From loyalty to boycotts, Journal of Islamic Marketing, 3, 2, pp. 155-174, (2012); Alam S.S., Sayuti N.M., Applying the theory of planned behaviour (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Ali S.A., Halal: The most humane slaughter, The Halal Journal, (2009); 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Ayyub; Marketing Department, Hull University Business School (HUBS), University of Hull, Hull, United Kingdom; email: drranaayyub@gmail.com","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-84938675280"
"Talib M.S.A.; Hamid A.B.A.","Talib, Mohamed Syazwan Ab (57003457200); Hamid, Abu Bakar Abdul (57194073067)","57003457200; 57194073067","Motivations and limitations in implementing halal food certification: A pareto analysis","2015","British Food Journal","117","11","","2664","2705","41","51","10.1108/BFJ-02-2015-0055","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942645767&doi=10.1108%2fBFJ-02-2015-0055&partnerID=40&md5=af7a48ee7873da51c913341981bf476e","Universiti Teknologi Malaysia, Malaysia; Marketing and Supply Chain Management, UTM International Business School, Malaysia","Talib M.S.A., Universiti Teknologi Malaysia, Malaysia; Hamid A.B.A., Marketing and Supply Chain Management, UTM International Business School, Malaysia","[No abstract available]","","","","","","","","","Abdul M., Ismail H., Hashim H., Johari J., (2008), ""SMEs and halal certification, Knowledge and Professionalism in ECER Development: ECER Regional Conference, Kelantan, Malaysia, 15-17 December 2008,UPENA Uitm, Shah Alam, pp. 609-618; 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Food J.","Article","Final","","Scopus","2-s2.0-84942645767"
"Shakona M.; Backman K.; Backman S.; Norman W.; Luo Y.","Shakona, Maloud (56543680300); Backman, Kenneth (7006850381); Backman, Sheila (7007080196); Norman, William (7007108607); Luo, Ye (7404332130)","56543680300; 7006850381; 7007080196; 7007108607; 7404332130","Understanding the traveling behavior of Muslims in the United States","2015","International Journal of Culture, Tourism, and Hospitality Research","9","1","","22","35","13","47","10.1108/IJCTHR-05-2014-0036","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924363994&doi=10.1108%2fIJCTHR-05-2014-0036&partnerID=40&md5=7f93acbac021e0d2a0942dbfad743af7","Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC, United States; Department of Sociology and Anthropology, Clemson University, Clemson, SC, United States","Shakona M., Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC, United States; Backman K., Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC, United States; Backman S., Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC, United States; Norman W., Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC, United States; Luo Y., Department of Sociology and Anthropology, Clemson University, Clemson, SC, United States","Purpose – The purpose of this paper is to explore the influence of Islamic beliefs and practices on leisure and travel behavior of Muslims in Clemson, South Carolina. With the increase of Muslims in the USA, from both conversion and immigration, it is important to examine the effects of their religion on leisure and travel behavior. Design/methodology/approach – Using the grounded theory approach, semi-structured interviews with six Muslim men and six Muslim women of different nationalities were conducted in English in the local Mosque of Clemson, South Carolina, in the fall of 2011. Findings – The results provide some evidence that Islamic beliefs and behavioral practices influence leisure and travel behavior of Muslims in the USA. The study identifies seven major themes that play an important role in determining leisure and travel behavior of Muslims in Clemson. These are the importance of mosques, traveling with a Mohram, Hijab and a dress code for men and women, drinking alcohol and being in places where alcohol is served, eating pork, Holy Month of Ramadan and Dabiha. Practical implications – The study highlights the need for tourism marketers to pay more attention to the influence of religion on leisure and travel behavior of Muslim travelers. Originality/value – The study provides the tourism industry with a better understanding of the importance of religion influences on the special needs of Muslim travelers and shows how the industry can better accommodate these needs. © 2015. Emerald Group Publishing Limited","Halal tourism; Muslims in the USA; Travel behavior","Clemson; South Carolina; United States; heritage tourism; Islamism; questionnaire survey; recreational activity; tourism market; tourist behavior; travel behavior","","","","","","","Abdullah N., (Re) Thinking the Categories of Halal and Haram: Notes on Islamic Food Rules in Singapore, (2004); Al-Munajjid M., Fatwa (45917), (2008); Arasteh M., Eilami R.M., The Role of Religion and Islam in the Tourism Industry of Iran, (2011); Bailey J., Sood J., The effects of religious affiliation on consumer behavior: A preliminary investigation, Journal of Managerial Issues, 5, 3, pp. 328-352, (1993); Battour M., Ismail M., Battor M., Toward a Halal tourism market, Tourism Analysis, 15, 4, pp. 461-470, (2010); Blahna D., Black K., Racism: A concern for recreation resource managers, Managing Urban and High Use Recreation Settings: Selected Papers from the 4Th North American Symposium on Society and Natural Resource Management, pp. 111-118, (1993); 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The case of ashram tourism, India, The International Journal of Tourism Research, 7, 3, (2005); Sharaievska I., Stodolska M., Shinew K., Kim J., Perceived discrimination in leisure settings in Latino urban communities, Leisure/Loisir, 34, 3, pp. 295-326, (2010); Stodolska M., Livengood J., The influence of religion on the leisure behavior of immigrant Muslims in the United States, Journal of Leisure Research, 38, 3, pp. 293-320, (2006); Verbit M., The components and dimensions of religious behavior: Toward a reconceptualization of religiosity, American Mosaic, pp. 24-39, (1970); Walseth K., Young Muslim women and sport: The impact of identity work, Leisure Studies, 25, 1, pp. 75-94, (2006); Walseth K., Fasting K., Islams view on physical activity and sport”, International Review for the Sociology of Sport, 38, 1, pp. 45-60, (2003); Walter T., From cathedral to supermarket: Mourning, silence and solidarity, Sociological Review, 49, 4, pp. 494-511, (2002); Weidenfeld A., Ron A., Religious needs in the tourism industry, Anatolia: International Journal of Tourism and Hospitality Research, 19, 2, pp. 18-22, (2008); West P., Urban region parks and black minorities: Subculture, marginality, and interracial relations in park use in the Detroit metropolitan area, Leisure Sciences, 11, (1989); Yeung J., Chan Y., Lee B., Youth religiosity and substance use: A meta-analysis from 1995 to 2007, 1, 2, Psychological Reports, 105, 1, pp. 255-266, (2009); Zaman H., “Islam, Wellbeing and Physical Activity, pp. 50-67, (1997); Zamani-Farahani H., Henderson J., Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zinnbauer G., Pargament K., Religiousness and spirituality, Handbook of the Psychology of Religion and Spirituality, pp. 21-42, (2005); Interpretation of the Meanings of the Noble Quran in the English language”, (2012)","M. Shakona; Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, United States; email: mshakon@g.clemson.edu","","Emerald Group Holdings Ltd.","","","","","","17506182","","","","English","Int. J. Cult. Tour. Hosp. Res.","Article","Final","","Scopus","2-s2.0-84924363994"
"Ali M.H.; Tan K.H.; Makhbul Z.M.; Ngah A.H.","Ali, Mohd Helmi (56426721400); Tan, Kim Hua (26668042600); Makhbul, Zafir Mohd (26533278200); Ngah, Abdul Hafaz (56074673600)","56426721400; 26668042600; 26533278200; 56074673600","Augmenting halal food integrity through supply chain integration","2016","Jurnal Pengurusan","48","","","21","31","10","20","10.17576/pengurusan-2016-48-02","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009260878&doi=10.17576%2fpengurusan-2016-48-02&partnerID=40&md5=3b4085dbbaff99a3f6d2bf4beb30bd1d","School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Business School, University of Nottingham, Yang Fujia Building, Jubilee Campus, Nottingham, NG8 1BB, United Kingdom; Commerce Department, Politeknik Sultan Haji Ahmad Shah, Kuantan, Pahang, 25350, Malaysia","Ali M.H., School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Tan K.H., Business School, University of Nottingham, Yang Fujia Building, Jubilee Campus, Nottingham, NG8 1BB, United Kingdom; Makhbul Z.M., School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; Ngah A.H., Commerce Department, Politeknik Sultan Haji Ahmad Shah, Kuantan, Pahang, 25350, Malaysia","The purpose of this paper is to highlight the importance of the supply chain integration in augmenting food integrity from the perspective of the focal companies. A series of case studies in four halal food supply chain (fast food, kopitiam, casual dining, and fresh processed food) in Malaysia were conducted in understanding the companies' best practices in safeguarding halal food integrity. The findings from the case studies were then suited and discussed in the paradigm of arc of integration theory. The results provide strong empirical evidence on how a stronger supply chain integration could enhance halal food integrity. Theoretically, this paper advances supply chain integration paradigm discussion into food industry. It offers a novel understanding of supply chain integration relevancy in food industry and in particular the supply chain integration strategy in safeguarding halal food integrity. In addition, the paper offers propositions on how halal integrity could be better achieved through a range of integration strategies. In practice, the paper offers a way forward to the managers in selecting the most relevant type of supply chain integration practices.","Food integrity; Halal; Supply chain integration","","","","","","","","Alfaro J.A., Rabade L.A., Traceability as a strategic tool to improve inventory management: A case study in the food industry, International Journal of Production Economics, 118, 1, pp. 104-110, (2009); Ali M.H., Suleiman N., Sustainable food production: Insights of Malaysian halal small and medium sized enterprises, International Journal of Production Economics, 181, pp. 303-314, (2016); Ali M.H., Tan K.H., 100% Beef versus honest food: The role of lean in food integrity, LeanTech'13, 2nd International Scientific Conference on Lean Technologies, pp. 139-144, (2013); Ali M.H., Tan K.H., Makhbul Z.M., Pawar K., The impact of supply chain integration on halal food integrity, 18th International Working Seminar on Production Economics, 24, pp. 1-18, (2011); Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., Extenuating food integrity risk through supply chain integration: The case of halal food, Industrial Engineeering & Management Systems, 13, 2, pp. 154-162, (2014); 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Ragatz G.L., Handfield R.B., Petersen K.J., Benefits associated with supplier integration into new product development under conditions of technology uncertainty, Journal of Business Research, 55, 5, pp. 389-400, (2002); Rosenzweig E.D., Roth A.V., Dean J.W., The influence of an integration strategy on competitive capabilities and business performance: An exploratory study of consumer products manufacturers, Journal of Operations Management, 21, 4, pp. 437-456, (2003); Roth A.V., Tsay A.A., Pullman M.E., Gray J.V., Unraveling the food supply chain: Strategic insights from China and 2007 recalls, Journal of Supply Chain Management, 44, 1, pp. 22-39, (2008); Savov A.V., Kouzmanov G.B., Food quality and safety standards at a glance, Biotechnology & Biotechnological Equipment, 23, 4, pp. 1462-1468, (2009); Schoenherr T., Swink M., Revisiting the arcs of integration: Cross-validations and extensions, Journal of Operations Management, 30, 1-2, pp. 99-115, (2012); Sheu C., Yen H.R., Chae B., Determinants of supplier-retailer collaboration: Evidence from an international study, International Journal of Operations & Production Management, 26, 1, pp. 24-49, (2006); Storoy J., Thakur M., Olsen P., The TraceFood framework - Principles and guidelines for implementing traceability in food value chains, Journal of Food Engineering, 115, 1, pp. 41-48, (2013); Stuart I., McCutcheon D., Handfield R., McLachlin R., Samson D., Effective case research in operations management: A process perspective, Journal of Operations Management, 20, 5, pp. 419-433, (2002); Swinnen J.F.M., Vandemoortele T., Are food safety standards different from other food standards? A political economy perspective, European Review of Agricultural Economics, 36, 4, pp. 507-523, (2009); Trienekens J.H., Wognum P.M., Beulens A.J.M., Van Der Vorst J.G.A.J., Transparency in complex dynamic food supply chains, Advanced Engineering Informatics, 26, 1, pp. 55-65, (2012); Tse Y.K., Tan K.H., Managing product quality risk in a multi-tier global supply chain, International Journal of Production Research, 49, 1, pp. 139-158, (2011); Vanpoucke E., Vereecke A., Boyer K.K., Triggers and patterns of integration initiatives in successful buyer-supplier relationships, Journal of Operations Management, 32, pp. 15-33, (2014); Wong C.Y., Boon-Itt S., Wong C.W.Y., The contingency effects of environmental uncertainty on the relationship between supply chain integration and operational performance, Journal of Operations Management, 29, 6, pp. 604-615, (2011); Yeung J.H.Y., Selen W., Zhang M., Huo B., The effects of trust and coercive power on supplier integration, International Journal of Production Economics, 120, 1, pp. 66-78, (2009); Yin R.K., Case study research: Design and methods, Essential Guide to Qualitative Methods in Organizational Research, 5, (2009); Zhao X., Huo B., Flynn B., Yeung J., The impact of power and relationship commitment on the integration between manufacturers and customers in a supply chain, Journal of Operations Management, 26, 3, pp. 368-388, (2008); Zhao X., Huo B., Selen W., Yeung J.H.Y., The impact of internal integration and relationship commitment on external integration, Journal of Operations Management, 29, 1-2, pp. 17-32, (2011)","M.H. Ali; School of Management, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600, Malaysia; email: mohdhelmiali@ukm.edu.my","","Penerbit Universiti Kebangsaan Malaysia","","","","","","01272713","","","","English","Jurnal Pengurusan","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85009260878"
"Mohd Noor M.A.; Rizki Moi M.; Abdul Kader R.","Mohd Noor, Mohd Ali (57191484521); Rizki Moi, Mohammed (56490565600); Abdul Kader, Radiah (26640452500)","57191484521; 56490565600; 26640452500","the efficiency of halal processed food industry in Malaysia","2016","Global Journal Al-Thaqafah","6","1","","37","46","9","6","10.7187/gjat10120160601","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84990964679&doi=10.7187%2fgjat10120160601&partnerID=40&md5=75ab4c991e30d2f30c03b00176267e4b","Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Faculty of Management and Muamalah, International Islamic University College Selangor, KUIS, Bandar Seri Putra, Kajang, Selangor, 43000, Malaysia; Faculty of Economics and Administration, University of Malaya, Kuala Lumpur, 50603, Malaysia","Mohd Noor M.A., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; Rizki Moi M., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia, Faculty of Management and Muamalah, International Islamic University College Selangor, KUIS, Bandar Seri Putra, Kajang, Selangor, 43000, Malaysia; Abdul Kader R., Faculty of Economics and Administration, University of Malaya, Kuala Lumpur, 50603, Malaysia","Efficiency is indispensable for an industry to ensure cost reduction and profit maximization. It also helps the industry to be competitive and remain in the market. In 2010, Malaysia aims to be the world halal hub. The hub should capture at least five percent of the world halal market with at least 10,000 exporting firms. However the hub failed due to the small number of firms efficiency that finally contribute to less number of firms export. Thus, this study aimed to measure the efficiency of halal processed food industry in Malaysia using Data Envelopment Analysis (DEA). Input variables used were local raw inputs, labour, and monetary assets of halal food industry in Malaysia. Meanwhile the output used was the total sales revenue of the halal industry in Malaysia. The study shows that very few indusries are efficient in each category led by meat, dairy, cordials and juices, marine products, food crops, and grains industry. Therefore, the government needs to emphasize on industry's efficiency to be competitive and be the world halal hub in the future.","DEA; Efficiency; Halal food industry; Processed food","","","","","","","","Brown J.D., Earle J.S., Competition and firm performance: Lessons from Russia. Working paper of Stockholm Institute of Transition Economics, Stockholm School of Economics, Stockholm, pp. 1-33, (2000); Charnes A., Cooper W.W., Rhodes E., Measuring the efficiency of decision making units, European Journal of Operational Research, 2, pp. 429-444, (1978); Charnes A., Cooper W.W., Preface to topics in data envelopment analysis, Annals of Operation Research, 2, pp. 59-94, (1984); Cook W.D., Zhu J., Modeling performance measurement: applications and implementation issues in DEA, 566, (2006); Cooper W.W., Lovell C.A.K., New approach to measure of efficiency in DEA: An introduction, Journal of Productivity Analysis, 13, 2, pp. 81-91, (2000); Farrell M.J., The measurement of productive efficiency. Journal of the Royal Statistical Society, Series A (General), pp. 253-290, (1957); (2010); Idris N.A, Shahdan F., Bakar N.A., Dan A.R., Noor M.A.M., Malaysia ke arah hab makanan halal dunia, (2007); Ismail M.M., Radam A., Competitiveness of the Malaysian food processing industry, (2004); Nickell S.J., Competition and corporate performance, Journal of political economy, 104, pp. 724-746, (1996); Noor Z.M., Ismail R., Analisis kecekapan teknik dalam industri skel kecil dan sederhana di Malaysia, International Journal of Management Studies, 14, 1, pp. 199-217, (2007); Norman M., Stoker B., Data Envelopment Analysis, (1991); Raziah M.L., Penilaian kecekapan firma pemprosesan produk makanan berasaskan ikan di Malaysia, 1996-1998, Journal of Tropical Agriculture and Food Science, 31, 2, (2003); Laporan tahunan EKS, (2010); Sungkar I., Beyond our borders: Export opportunities in the Middle East, Japan and Hong Kong, (2004); Tavares G., A bibliography of data envelopment analysis (1978-2001), (2003); Webster R., Kennedy S., Johnson L., Comparing technique for measuring the efficiency and the productivity of Australian private hospitals, pp. 1-60, (1998)","M.A. Mohd Noor; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Selangor, 43600, Malaysia; email: ali@ukm.edu.my","","Universiti Sultan Azlan Shah","","","","","","22320474","","","","English","Global J. Al-Thaqafah","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-84990964679"
"Rahman M.M.; Ali M.E.; Hamid S.B.A.; Mustafa S.; Hashim U.; Hanapi U.K.","Rahman, Md. Mahfujur (57195224750); Ali, Md. Eaqub (55333097600); Hamid, Sharifah Bee Abd (7006292740); Mustafa, Shuhaimi (14034546400); Hashim, Uda (22633937800); Hanapi, Ummi Kalthum (56127075600)","57195224750; 55333097600; 7006292740; 14034546400; 22633937800; 56127075600","Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation","2014","Meat Science","97","4","","404","409","5","73","10.1016/j.meatsci.2014.03.011","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899101149&doi=10.1016%2fj.meatsci.2014.03.011&partnerID=40&md5=eb3572269615cc642711c28be70f03df","Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia; Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia; Institute of Nanoelectronic Engineering, Universiti Malaysia Perlis, Kangar 01000, Perlis, Malaysia","Rahman M.M., Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia; Ali M.E., Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia; Hamid S.B.A., Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia; Mustafa S., Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia; Hashim U., Institute of Nanoelectronic Engineering, Universiti Malaysia Perlis, Kangar 01000, Perlis, Malaysia; Hanapi U.K., Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia","A polymerase chain reaction (PCR) assay for the assessment of dog meat adulteration in meatballs was developed. The assay selectively amplified a 100-bp region of canine mitochondrial cytochrome b gene from pure, raw, processed and mixed backgrounds. The specificity of the assay was tested against 11 animals and 3 plants species, commonly available for meatball formulation. The stability of the assay was proven under extensively autoclaving conditions that breakdown target DNA. A blind test from ready to eat chicken and beef meatballs showed that the assay can repeatedly detect 0.2% canine meat tissues under complex matrices using 0.04. ng of dog DNA extracted from differentially treated meatballs. The simplicity, stability and sensitivity of the assay suggested that it could be used in halal food industry for the authentication of canine derivatives in processed foods. © 2014 Elsevier Ltd.","Canine derivatives; Extensive autoclaving; Halal food industry; Meatballs","Animals; Cattle; Chickens; Cytochromes b; Diet; DNA; Dogs; Food Contamination; Gene Amplification; Genes, Mitochondrial; Humans; Meat; Meat Products; Polymerase Chain Reaction; Animals; Genes; Meats; cytochrome b; DNA; Complex matrices; Cytochrome b genes; Extensive autoclaving; Food industries; Meat tissue; Meatballs; Mitochondrial cytochrome b genes; Ready-to-eat; analysis; animal; bovine; chicken; diet; dog; food contamination; gene amplification; genetics; human; meat; mitochondrial gene; polymerase chain reaction; procedures; Polymerase chain reaction","","cytochrome b, 9035-37-4; DNA, 9007-49-2; Cytochromes b, ; DNA, ","","","Malaysian Ministry of Higher Education MIS, (KPT.B.600-18/3 Vol 2 133); Universiti Malaya, (RG153-12AET)","This research was supported by the Universiti Malaya Research Grant ( RG153-12AET ) to M.E. Ali and Malaysian Ministry of Higher Education MIS scholarship (KPT.B.600-18/3 Vol 2 133) to M.M. Rahman.","Abdel-Rahman S., El-Saadani M., Ashry K., Haggag A., Detection of adulteration and identification of cat's, dog's, donkey's and horse's meat using species-specific PCR and PCR-RFLP techniques, Australian Journal of Basic and Applied Sciences, 3, 3, pp. 1716-1719, (2009); Abdulmawjood A., Schonenbrucher H., Bulte M., Development of a polymerase chain reaction system for the detection of dog and cat meat in meat mixtures and animal feed, Journal of Food Science, 68, 5, pp. 1757-1761, (2003); Addinsoft S., XLSTAT-PLSPM, (2013); Ali M.E., Hashim U., Dhahi T.S., Mustafa S., Man Y., Latif M.A., Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction, Food Analytical Methods, 5, 4, pp. 784-794, (2012); Ali M.E., Hashim U., Mustafa S., Che Man Y.B., Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products, Food Analytical Methods, 5, 3, pp. 613-623, (2012); Ali M.E., Hashim U., Mustafa S., Che Man Y.B., Dhahi T.S., Kashif M., Uddin M.K., Abd Hamid S.B., Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction, Meat Science, 91, 4, pp. 454-459, (2012); Ali M.E., Hashim U., Mustafa S., Man Y., Yusop M., Kashif M., Dhahi T.S., Bari M., Hakim M., Latif M., Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats, Journal of Nanomaterials, 2011, (2011); Ali M.E., Kashif M., Uddin K., Hashim U., Mustafa S., Che Man Y.B., Species authentication methods in foods and feeds: The present, past, and future of halal forensics, Food Analytical Methods, (2012); Arslan A., Ilhak O.I., Calicioglu M., Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique, Meat Science, 72, 2, pp. 326-330, (2006); Asensio L., Gonzalez I., Garcia T., Martin R., Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA), Food Control, 19, 1, pp. 1-8, (2008); Bartlett K., Clifton M., How many dogs and cats are eaten in Asia, Animal People, 12, 7, (2003); Bottero M., Civera T., Anastasio A., Turi R., Rosati S., Identification of cows milk in ""buffalo"" cheese by duplex polymerase chain reaction, Journal of Food Protection, 65, 2, pp. 362-366, (2002); Calvo J.H., Zaragoza P., Osta R., Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment, Journal of Animal Science, 79, 8, pp. 2108-2112, (2001); Di Pinto A., Forte V.T., Conversano M.C., Tantillo G.M., Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources, Food Control, 16, 5, pp. 391-394, (2005); Farrokhi R., Jafari Joozani R., Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR, International Journal of Food Science and Technology, 46, 5, pp. 951-955, (2011); Gao H.W., Xu B.L., Liang C.Z., Zhang Y.B., Zhu L.H., Polymerase chain reaction method to detect canis materials by amplification of species-specific DNA fragment, Journal of AOAC International, 87, 5, pp. 1195-1199, (2004); Ilhak O.I., Arslan A., Identification of meat species by polymerase chain reaction (PCR) technique, Turkish Journal of Veterinary and Animal Sciences, 31, (2007); Karabasanavar N.S., Singh S.P., Umapathi V., Kumar D., Patil G., Shebannavar S.N., A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries), Small Ruminant Research, 100, 2-3, pp. 153-158, (2011); Khattak J.Z.K., Mir A., Anwar Z., Abbas G., Khattak H.Z.K., Ismatullah H., Concept of halal food and biotechnology, Advance Journal of Food Science and Technology, 3, (2011); Mahanarongchai S., Marranca R., Buddhism, diet and vegetarianism, Thammasat Review, 12, 1, pp. 1-8, (2007); Martin I., Garcia T., Fajardo V., Rojas M., Hernandez P., Gonzalez I., Technical note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction, Journal of Animal Science, 85, 10, pp. 2734-2739, (2007); Matsunaga T., Chikuni K., Tanabe R., Muroya S., Shibata K., Yamada J., Shinmura Y., A quick and simple method for the identification of meat species and meat products by PCR assay, Meat Science, 51, 2, pp. 143-148, (1999); Nicolas V., Schaeffer B., Missoup A.D., Kennis J., Colyn M., Denys C., Tatard C., Cruaud C., Laredo C., Assessment of three mitochondrial genes (16S, Cytb, CO1) for identifying species in the Praomyini tribe (Rodentia: Muridae), PLoS ONE, 7, 5, (2012); Nurjuliana M., Che Man Y., Mat Hashim D., Mohamed A., Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer, Meat Science, 88, 4, pp. 638-644, (2011); Podberscek A.L., Good to pet and eat: The keeping and consuming of dogs and cats in South Korea, Journal of Social Issues, 65, 3, pp. 615-632, (2009); Rohman A., Sismindari E.Y., Che Man Y.B., Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy, Meat Science, 88, 1, pp. 91-95, (2011); Rojas M., Gonzalez I., Pavon M.A., Pegels N., Lago A., Hernandez P.E., Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds, Food Additives and Contaminants, 27, 6, pp. 749-763, (2010); Saitou N., Nei M., The neighbor-joining method: A new method for reconstructing phylogenetic trees, Molecular Biology and Evolution, 4, 4, pp. 406-425, (1987); Smith S., Vigilant L., Morin P.A., The effects of sequence length and oligonucleotide mismatches on 5' exonuclease assay efficiency, Nucleic Acids Research, 30, 20, (2002); Talib A., Ali M., Anuar K., Jamaludin K.R., Quality assurance in halal food manufacturing in Malaysia: A preliminary study, (2008); Tamura K., Nei M., Kumar S., Prospects for inferring very large phylogenies by using the neighbor-joining method, Proceedings of the National Academy of Sciences of the United States of America, 101, 30, pp. 11030-11035, (2004); Tamura K., Peterson D., Peterson N., Stecher G., Nei M., Kumar S., MEGA5: Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods, Molecular Biology and Evolution, 28, 10, pp. 2731-2739, (2011); Tanabe S., Hase M., Yano T., Sato M., Fujimura T., Akiyama H., A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods, Bioscience, Biotechnology, and Biochemistry, 71, 12, pp. 3131-3135, (2007); Thompson J.D., Higgins D.G., Gibson T.J., CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice, Nucleic Acids Research, 22, 22, pp. 4673-4680, (1994); Wu J.H., Hong P.Y., Liu W.T., Quantitative effects of position and type of single mismatch on single base primer extension, Journal of Microbiological Methods, 77, 3, pp. 267-275, (2009); Yusop M., Mustafa S., Che Man Y., Omar A., Mokhtar N., Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe real-time polymerase chain reaction, Food Analytical Methods, 5, 3, pp. 422-429, (2012)","M.E. Ali; Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia; email: eaqubali@gmail.com","","Elsevier BV","","","","","","03091740","","MESCD","24769096","English","Meat Sci.","Article","Final","","Scopus","2-s2.0-84899101149"
"Hakim A.A.; Ridwan H.; Hasanuddin M.; Al-Hakim S.","Hakim, Atang Abd (57611396500); Ridwan, Hasan (57612745500); Hasanuddin, M. (58131222800); Al-Hakim, Sofian (57614710200)","57611396500; 57612745500; 58131222800; 57614710200","Towards Indonesia Halal Tourism","2017","Ahkam: Jurnal Ilmu Syariah","17","2","","279","300","21","6","10.15408/AJIS.V17I2.6243","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101376666&doi=10.15408%2fAJIS.V17I2.6243&partnerID=40&md5=966968fd6b73a988464ad32f69c8a43e","Program Studi Hukum Ekonomi Syariah (Muamalah), UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No.105, Bandung, Indonesia","Hakim A.A., Program Studi Hukum Ekonomi Syariah (Muamalah), UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No.105, Bandung, Indonesia; Ridwan H., Program Studi Hukum Ekonomi Syariah (Muamalah), UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No.105, Bandung, Indonesia; Hasanuddin M., Program Studi Hukum Ekonomi Syariah (Muamalah), UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No.105, Bandung, Indonesia; Al-Hakim S., Program Studi Hukum Ekonomi Syariah (Muamalah), UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No.105, Bandung, Indonesia","The background of this research is the increasingly halal phenomenon of halal tourism development. This study aims to determine and criticize the nature of halal tourism and know the indicators that can be used to measure the happiness of a kosher tourist destination. The research method used in this research is qualitative method. This study concludes that there has been a change in the nomenclature of sharia tourism into halal tourism. The concept of halal tourism has principles derived from the Qur’an and Sunnah. At the beginning of its development in 2013, the Ministry of Tourism with DSN-MUI has determined the criteria of halal tourism that includes nine principles, namely the benefit of the ummah; enlightenment, refreshment and tranquility; avoid idolatry, khurafat and immoral; maintaining the behavior, ethics and noble values of humanity; maintaining trust, safety and comfort; universal and inclusive; preserving the environment; and respect for sociocultural values and local wisdom. © 2017, Syarif Hidayatullah State Islamic University (UIN) Jakarta. All rights reserved.","halal; halal tourism; shariah","","","","","","","","Al-Jazairiy Syaikh Abu Bakar, Aisiru Tafasiir; Alim Haidar Tsany, Analisis Potensi Pariwisata Syariah dengan Mengoptimalkan Industri Kreatif di Jawa Tengah dan Yogyakarta dalam; al-Maraghi Ahmad Mustafa, Tafsir Al Maraghi; al-Hamarneh Ali, The Emerging Islamic Tourism Global Market: Rethingking The Concepts, Challenging the Practices; Al-Qur’an dan Terjemahnya; Chanin Chookaew, Charatarawat J., Sriprasert P., Nimpaya S., Increasing Halal Tourism Potential at Andaman Gulf, Journal of Economics, Business and Management, III, 7, (2015); Din Abdul Kadir, The Ideal Islamic Tourism Packaging: Identifying Its Essential Ingredients; Hakim Atang Abd, Al-Hakim Sofian, M. M., Hasanuddin, dan Siti Nurfathoni, Peranan Manajemen Syariah Dalam Mengembangkan Aset Pariwisata Syariah Di Hotel Sofyan, (2014); Hakim Abdul Hamid, Mabâdi Awwaliyyah; Al-Qurtuby Imam, Al Jami’ li Ahkaam Al Qur’an; Katsir Imam Ibnu, Tafsir Al Qur’an al-Adzim; Katsir Imam Ibnu, Tafsir Al Qur’anul Adzim; Sulaiman Imam Muqatil bin, Tafsir Muqatil bin Sulaiman; Islam Md. Aminul, Karkkainen Laura, Islamic Tourism As A Prosperous Phenomenon In Lapland, (2013); Karim Adiwarman A., Ekonomi Islam Suatu kajian Kontemporer, (2001); Karim Adiwarman A., Ekonomi Makro Islami, (2007); Kamali Mohammad Hashim, Tourism and Halal Industry; A Global Shariah Perspective; Moira P., Mylonopoulos D., Kontoudaki A., The Management of Tourist’s Alimentary Needs by the Tourism Industry, International Journal of Culture and Tourism Research, 5, 1, (2012); Shafwah at-Tafasir, (1976); Tafsir Fakhr al-Razy, (1990); Munirah L., Ismail H. N., Muslim,” Tourists Typologi in Malaysia: Perspectives and Challenges, Proceedings of the Tourism and Hospitality International Conference, (2012); Naqur Hasyim bin Muhammad bin Husain, al-Ahkam al-Siyahah wa Atsaruha: Dirasah Syar’iyyah Muqaranah; Peraturan Gubernur NTB Nomor 51 Tahun 2015 tentang Wisata Halal; Qanun Aceh Nomor 8 Tahun 2013 tentang Kepariwisataan. ../../../../../semester 4/Uang Dalam Konsep Ekonomi Islam.docx-_ftnref4Quraish Shihab.Tafsir al-Misbah: Pesan, Kesan dan Keserasian al-Qur’an, (2005); Sahida W., Rahman S. A., Awang K., Man Y. C., The Implementation of Shariah Compliance Concept Hotel: De Palma, 2nd International Conference on Humanities, Historical and Social Sciences, (2011); Soekanto Soerjono, Faktor-Faktor yang Mempengaruhi Penegakan Hukum, (1983); Sugiyono, Metode Penelitian Bisnis, (2012); Sugiyono, Metode Penelitian Kuantitatif, (2013); Penyusun Tim, Statistik Kebudayaan dan Pariwisata Provinsi NTB 2015, (2015); Undang-Undang Nomor 10 Tahun 2009 tentang Kepariwisataan; Zuhaili Wahbah, al-Fiqh al-Islām wa Adilatuh; Zuhaili Wahbah, Tafsīr al Munawir; Al-Siyahāh al-Ḥalāl māza ta’rif indaha?; SofyanRiyantoMenakarKesiapanIndustriPariwisataSyariah, (2016)","","","Syarif Hidayatullah State Islamic University (UIN) Jakarta","","","","","","14124734","","","","English","Ahkam. J. Ilmu. Syariah.","Article","Final","All Open Access; Gold Open Access","Scopus","2-s2.0-85101376666"
"Arif S.; Sidek S.","Arif, Sazelin (56673805000); Sidek, Safiah (55038140800)","56673805000; 55038140800","Application of halalan tayyiban in the standard reference for determining Malaysian halal food","2015","Asian Social Science","11","17","","116","129","13","31","10.5539/ass.v11n17p116","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930633508&doi=10.5539%2fass.v11n17p116&partnerID=40&md5=0d8d20c24650fb396c8da9ec57356cf2","Centre for Languages and Human Development, Universiti Teknikal Malaysia, Melaka, Malaysia","Arif S., Centre for Languages and Human Development, Universiti Teknikal Malaysia, Melaka, Malaysia; Sidek S., Centre for Languages and Human Development, Universiti Teknikal Malaysia, Melaka, Malaysia","The increase number of cases on the misuse of halal logo and questionable status of halal food has raised many concerns among the Muslim consumers regarding the status of halal food in Malaysia. The various reports on the issues of fraud in halal food also indicate that there are weaknesses in the procedure of determining halal food. In this case, an investigation on the procedures and standard reference used by the Department of Islamic Development Malaysia (JAKIM) to determine halal food in Malaysia needs to be conducted in order to gain the consumer’s trust and confidence on JAKIM’s logo. This study advocates that the concept of halalan tayyiban should be used as the framework to determine halal products as it considers both the physical and spiritual benefits of the food to mankind. So far, it has not been proven that the standard references used by JAKIM are consistent with this concept. Specifically, this study aimed to investigate the application of halalan tayyiban in the standards and procedures used by JAKIM to determine halal food in Malaysia. For this purpose, a framework for determining halal food based on the concept of halalan tayyiban has been developed. Four main standard references used by JAKIM, namely the Malaysian Standard MS 1500, MS 1480, MS 1514, Halal Food Manual Procedures, Food Acts 1983 and Food Regulations 1985 were then analysed based on the developed framework. Additionallly, semi-structured interviews were conducted with selected key personnel from JAKIM to verify the application of halalan tayyiban in the procedure of issuing halal food certification. This study revealed that the standard references used by JAKIM were consistent with the concept of halalan tayyiban. The practice taken by JAKIM’s personnel to issue the halal food certification also conformed to the concept of halalan tayyiban. It can be concluded that JAKIM has applied the concept of halalan tayyiban in determining halal food in Malaysia. These findings help to improve the consumers’ confidence on the food determined as halal by JAKIM. They also contribute to development of the well-being and sustainability of a community, especially the Muslim community. © 2015, Canadian Center of Science and Education. All rights reserved.","Halal food certification; Halalan tayyiban; Malaysian standards","","","","","","","","Ahmad H., Community Participation and Empowerment: An Approach for JAKIM Halal Verification and Feedback Mechanism (Unpublished Master's Thesis), (2007); Amidi A., Al-Din S., Al-Hassan A., Abi A.I., Muhammad A.I., Al-Ihkam Fi Usul al–Ahkam (V. 1). Lubnan: Dar Al-Kutub al-‘Ilmiyyah, (1980); Hamid A.G.A., Ibn M., Muhammad M.I., Al-Mustasfa Min ‘Ilm Al-Usul (V. 1). Beirut: Dar al-Ihya’ Al-Turath al-‘Arabi, (1993); Ghazzali A., Hamid A., Ibn M., Muhammad M.I., Ihya’ ‘Ulum Al-Din (V. 2). Beirut: Dar al-Ma‘rifah; Al-Qaradawi Y., Al-Halal Wa Al-Haram Fi Al-Islam. Cairo: Al-Maktab Al-Islami, (1989); Qurtubi A., Allah A., Ibn M., Al-Ansari A., N. D.). Tafsir Al-Qurtubi al-Jami‘li Ahkam al-Qur’an (V. 7). Beirut: Dar al-Sha‘bi; Sharbini A., Al-Din S., Al-Khatib M.I., Mughni Al-Muhtaj Ila Ma‘rifat Ma‘ani Alfaz Al-Minhaj (V. 4). Dimashq: Dar Al-Fikr; Shatibi A., Ishaq A., Ibn I., Ibn M., Al-Lakmi M., Al-Muwafaqat Fi Usul al-Shari،ah. Al-Shaykh ‘Abd Allah Darraz (Edit.), 1, (1997); Shawkani A., Ibn M., Muhammad A.I., Irshad Al-Fuhul Ila Tahqiq Al-Haq Min ‘Ilm Al-Usul. Muhammad Hassan Muhammad Hassan Isma‘il al-Shafi‘i (Ed.), V. 1. Beirut: Dar Al-Kutub al-‘Ilmi, (1999); Suyuti A., Al-Din J., Al-Dar Al-Manthur, V. 3. Beirut: Dar Al-Kutub al-‘Ilmiyyah, (1990); Tabari A., Jarir A.J.M., (N. D.). Tafsir Al-Tabari, V. 9. Mesir: Dar al-Ma‘arif; Al-Zahrah M.A., Usul Al-Fiqh, (1958); Al-Zuhayli W., Al-Wasit Fi Usul Al-Fiqh. Dimasyq: Al-Matba‘ah al-‘Ilmiyyah. Cyril, G., (1969); Manual Procedure of Halal Certification Malaysia, Kuala Lumpur: Percetakan Nasional Malaysia Berhad, (2005); JAKIM. Retrieved February 10, 2012, From, (2012); Eliasi J.R., Kosher and Halal: Religious Observances Affecting Dietry Intakes, Journal of the American Dietetic Association, 101, 7, pp. 911-913, (2002); Metro H., Bebola Ikan Perut Babi, (2008); Metro H., Tangani Sijil Halal Palsu, (2009); Metro H., 50,000 Sijil Halal Palsu, (2009); Metro H., Helah Keliru Pengguna, (2010); Metro H., Tipu Berat, Logo Halal, (2010); Metro H., Sijil Halal Ayam Cucuk, (2010); Metro H., Kopi Campur Gelat, (2011); Metro H., (2011); Harian B., 3 Pembekal Ayam Tak Disembelih Disaman, (2008); Harian B., HDC Tumpu Usaha Bangunkan PKS, Perkasa Hab Halal, (2009); Harian B., Dua Bahan Buat Kek. Roti Ada DNA Babi: JAKIM, (2011); Harian S., Cadbury: JAKIM Sahkan Bebas DNA Babi, (2014); Ibn Ashur M., Tafsir Al-Tahrir Wa Al-Tanwir, V. 6. Tunisia: Al-Dar Al-Tunisi, (1984); Ibn Hazm A.M., Al-Ihkam Fi Usul Al-Ahkam, V, (1983); Kathir I., Abu al-Fida’ Isma‘il Ibn ‘Umar. (N. D.). Tafsir al-Qur’an Al-Azim, V. 2, 3. Riyadh: Maktabah Al-Riyad Al-Hadithah; Ibn Manzur J., Lisan al-‘Arab, V. 4. Mesir: Dar Al-Misriyyah Li al-Ta’lif Wa Al-Tarjamah; Jayyib S.A., Al-Qamus Al-Fiqhi Lughatan Wa Istilahan, (1998); Lokman A.R., Syariah and Malaysian Halal Certification System, Jurnal Penyelidikan Islam, 18, pp. 15-36, (2005); Malaysian Standard M.S., 2007 Food Safety according to Hazard Analysis and Critical Control Point (HACCP) System (First Revision), (1480); Malaysian Standard M.S., 2009 Makanan Halal: Pengeluaran, Penyediaan, Pengendalian Dan Penyimpanan – Garis Panduan Umum (Semakan Kedua), (1500); Malaysian Standard M.S., 2009 Good Manufacturing Practice for Food (First Revision), (1514); Kamus Dewan Edisi Ketiga, (2005); Mohammad M.H., Islamic Dietry Concepts and Practices, (1993); Mohd A.A., (2008). Shariah Auditor. JAKIM, Persiaran APEC Cyberjaya, Interview on 19, (2008); Muhammad S.M., Nazariyat al-Ibahah ‘Ind al-Usuliyyun wa al-Fuqaha, Dar Al-Nahdah al-‘Arabiyyah, (1984); Pengguna Islam. Retrieved December 10, 2008, From, (2008); Riaz M.N., Chaudry M.M., Halal Food Production, (2003); Saifol B., December 14-15). Isu dan Cabaran Semasa Dalam Pembangunan Industri Halal Di Malaysia, Paper Presented at the Seminar Hukum Islam Semasa VII, (2011); Sazelin A., Konsep Halalan Tayyiban Dari Perspektif Maqasid Al-Shariah Dan Aplikasinya Dalam Prosedur Penentuan Makanan Halal Di Malaysia (Unpublished Doctoral Disertation), (2012); Sazelin A., Ridzwan A., Food Quality Standards in Developing Quality Human Capital: An Islamic Perspective, African Journal of Business Management, 5, 31, pp. 12242-12248, (2011); Sazly A.S., Food Technology Auditor JAKIM, Persiaran APEC Cyberjaya, Interview on 19 August 2008, (2008); Sharifah Zannierah S.M., Collin M.H., Paul W.B., Restaurant Managers’ Perspectives on Halal Certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Akta Makanan Dan Peraturan-Peraturan, (2007); HDC Ambil Alih Tugas Pengurusan Sijil Halal JAKIM, (2008); Coklat Cadbury Dikesan DNA, (2014); Winai D., Jongjit A., Scientific Approach for Assuring Standard Regulation Compliance of Halal Food, Drug and Cosmetics Products, Paper Presented at Seminar Kebangsaan Produk Halal Makanan Dan Barang Gunaan Islam, Universiti Sains Malaysia, 13-14 July, (2006); Zakiah S., Amal Hayati I., Nurul Himmah K., Understanding the Development of Halal Food Standard: Suggestion for Future Research, International Journal of Social Science and Humanity, 4, 6, pp. 482-486, (2014); Zulkifli H., Undang-Undang Produk Halal di Malaysia: Isu Penguatkuasaan dan Pendakwaan, Paper Presented at the Konvensyen Undang-Undang: Isu Penguatkuasaan Dan Pendakwaan, Universiti Sains Islam Malaysia (USIM), 11-12 August, (2007)","","","Canadian Center of Science and Education","","","","","","19112017","","","","English","Asian Soc. Sci.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-84930633508"
"Azam A.","Azam, Afshan (55320196100)","55320196100","An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention","2016","Journal of Islamic Marketing","7","4","","441","460","19","61","10.1108/JIMA-12-2014-0084","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84997545268&doi=10.1108%2fJIMA-12-2014-0084&partnerID=40&md5=791261ec1a8e4dc9b2363da62e2e340c","College of Business Administration, Dar Al Uloom University, Riyadh, Saudi Arabia","Azam A., College of Business Administration, Dar Al Uloom University, Riyadh, Saudi Arabia","Purpose: This study aims to investigate the determinant factors that consumers may consider in buying halal packaged food produced by non-Muslim manufacturers. Design/methodology/approach: This paper develops a seven-constructs-based model. Halal awareness, Islamic brand and product ingredients are used as the pre-determined factors for measuring consumer’s purchase intention. Findings: The hypotheses which were tested using partial least squares have revealed that halal awareness and product ingredients have significantly influenced Muslims’ intention to buy halal packaged food that are produced by non-Muslim manufacturers. The findings show that the religious belief, exposure and certification/logo are potential sources of Muslim awareness about halal packaged food from non-Muslim manufacturers. Research limitations/implications: This research is also not exempted from its limitations. The data collected for the current study investigate general purchase toward halal products. It would be interesting if future researchers examine consumers’ purchase intention toward specific halal products for specific product categories. A comparative study is also worthy of being steered, as such a study is beneficial for producers and marketers of the halal industry. Practical implications: As an overall implication, this study will provide a valuable and important information for non-Muslim halal packaged food manufacturers in identifying the appropriate strategy to fulfill the needs and wants of Muslim consumers at best. It is sufficed to suggest that the Muslim community has adopted halal food from non-Islamic brands as part of their lifestyle choice. Clearly, this gives implications to non-Muslim halal food producers. Thus, it is critical for food manufacturers to increase the level of awareness toward halal products by providing sufficient and interesting information, especially on halal certification. Hence, the manufacturer must take the opportunity to do intensive promotion to encourage more consumers to purchase their products. Originality/value: This paper examines consumer purchase intention toward non-Muslim packed food manufactures in Saudi Arabia. It is critical for non-Muslim packed halal food manufacturers to increase the level of awareness toward halal products by providing sufficient and interesting information, especially on halal certification. © 2016, © Emerald Group Publishing Limited.","Halal; Halal awareness; halal logo/certification; Halal market; Islamic branding; Non-Muslim manufactures; Product ingredients; Saudi Arabia; Selling to Islamic markets; The Muslim consumer; The Muslim consumption pattern","","","","","","","","Abdul L.Z.A., Mohamed Z.A., Rezai G., Kamaruzzaman N.H., The impact of food labeling on purchasing behavior among non-Muslim consumers in Klang Valley, Australian Journal of Basic and Applied Sciences, 7, 1, pp. 124-128, (2013); Ajzen I., From intentions to actions: a theory of planned behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-12, (2011); Alserhan B.A., Islamic branding: a conceptualization of related terms, Journal of Brand Management, 18, 2, pp. 34-39, (2010); Andersen E.S., The evolution of credence goods: a transaction approach to product specification and quality control, (1994); Anderson W.E., Fornell C., Rust T.R., Customer satisfaction, productivity and profitability: differences between goods and services, Marketing Science, 16, 2, pp. 129-145, (1994); Ardayanti A., Nashril T.T.A., Helmi A., A study on halal food awareness among Muslim Customers in Klang Valley, (2013); Aziz Y.A., Vui C.N., The role of halal awareness and halal certification in influencing non-Muslim’s purchase intention, (2012); Bonne K., Verbeke W., Muslim consumer trust in halal meat status and control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Panduan Persatuan Pengguna Pulau Pinang: Halal Haram, (2006); Che M.Y., Sazili A.Q., Food production from the halal perspective, Handbook of Poultry Science and Technology, pp. 183-216, (2010); Chin W.W., Gopal A., Adoption intention in GSS: relative importance of beliefs, ACM SigMIS Database, 26, 2-3, pp. 42-64, (1995); Chin W.W., Marcolin B.L., Newsted P.R., A partial least squares latent variable modeling approach for measuring interaction effects: results from a Monte Carlo simulation study and an electronic-mail emotion/adoption study, Information Systems Research, 14, 2, pp. 189-217, (2003); Cook T.D., Campbell D.T., Day A., Quasi-experimentation: Design and Analysis Issues for Field Settings, (1979); Davies M.A.P., Wright L.T., The importance of labeling examined in food marketing, European Journal of Marketing, 28, 2, pp. 57-67, (1994); Falk R.F., Miller N.B., A Primer for Soft Modeling, (1992); Fishbein M., Ajzen I., Theory-based behavior change interventions: comments on Hobbis and Sutton, Journal of Health Psychology, 10, 1, pp. 27-31, (2005); Fornell C., Larcker D.F., Structural equation models with unobservable variables and measurement error: algebra and statistics, Journal of Marketing Research, 18, 3, pp. 382-388, (1981); Gefen D., Straub D., A practical guide to factorial validity using PLSGraph: Tutorial and annotated example, Communications of the Association for Information Systems, 16, 5, pp. 91-109, (2005); Golnaz R., Zainal A.M., Nasir M.S., Assessment of consumers: confidence on halal labeled manufactured food in Malaysia, Social, Science & Humanities, 20, 1, pp. 33-42, (2012); Herath T., Rao H.R., Protection motivation and deterrence: a framework for security policy compliance in organizations, European Journal of Information Systems, 18, 2, pp. 106-125, (2009); Hrubes D., Ajzen I., Daigle J., Predicting hunting intentions and behavior: an application of the theory of planned behavior, Leisure Sciences, 23, 3, pp. 165-178, (2001); Hussaini M.M., Halal haram lists: why they do not work?, Halal and Healthy, (2004); Kline R.B., Principles and Practices of Structural Equation Modeling, (1998); Kotler P., Armstrong G., Principles of Marketing, (2004); Lindenmayer I., Implementation of the joint food standards code – converting threat into opportunities, Food Standards Autralia New Zealand, (2001); Loch K., Straub D., Kamel S., Diffusing the internet in the Arab world: the role of social norms and technological culturation, IEEE Transactions on Engineering Management, 50, 1, pp. 45-63, (2003); Survey of consumer attitudes to food additives, Ministry of Agriculture, Fisheries, and Foods, (1986); Micheal C.D., Global halal food market now worth $1.1 trillion, (2015); Morrow J.L., Hansen M.H., Pearson A.W., The cognitive and affective antecedents of general trust within cooperative organizations, Journal of Managerial Issues, 16, 1, pp. 48-64, (2004); Nazahah A.R., Sutina J., The halal product acceptance model for the religious society, Business & Management Quarterly Review, 3, 1, pp. 17-25, (2012); Patnoad M.S., Food safety education in England: a report from the NEHA/CIEH sabbatical exchange program, Journal of Environmental Health, 3, 10, pp. 21-26, (2001); Podsakoff P.M., MacKenzie S.B., Lee J.Y., Podsakoff N.P., Common method biases in behavioral research: a critical review of the literature and recommended remedies, Journal of Applied Psychology, 88, 5, pp. 879-903, (2003); Randolph G., Surgical anatomy of recurrent laryngeal nerve, Surgery of the Thyroid and Parathyroid Glands, pp. 300-343, (2003); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Schiffman L.G., Kanuk L.L., Consumer Behavior, (1997); Sekaran U., Research Methods for Business: A Skill-Building Approach, (2005); Shafie S., Othman M.N., Halal certification: international marketing issues and challenges, pp. 1-11, (2006); Straub D.W., Validating instruments in MIS research, MIS Quarterly, 13, 2, pp. 147-169, (1989); Wandel M., Food labeling from a consumer perspective, British Food Journal, 99, 6, pp. 212-219, (1997); Wilson J.A.J., Islamic Economics 2.0 – Creating A Halal Wealth and Knowledge Economy, pp. 1-7, (2014); Wilson J.A.J., Revisiting the Philosophical Arguments Underpinning Islamic Finance and Halal, pp. 1-5, (2014); Wilson J.A.J., Liu J., The shaping the halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wilson J.A.J., Liu J., The challenges of Islamic branding: navigating emotions and halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Ahmad M., Kadir A.S., Salehuddin A.N., Perceptions and behavior’s of Muslims and non-Muslims towards halal products, Journal of Social and Development Sciences, 4, 69, pp. 249-257, (2014)","A. Azam; College of Business Administration, Dar Al Uloom University, Riyadh, Saudi Arabia; email: azamafshankhan@gmail.com","","Emerald Group Publishing Ltd.","","","","","","17590833","","","","English","J. Islam. Mark.","Article","Final","","Scopus","2-s2.0-84997545268"
"Ab Talib M.S.; Md. Sawari S.S.; Abdul Hamid A.B.; Ai Chin T.","Ab Talib, Mohamed Syazwan (57003457200); Md. Sawari, Siti Salwa (56703672500); Abdul Hamid, Abu Bakar (57194073067); Ai Chin, Thoo (56339841200)","57003457200; 56703672500; 57194073067; 56339841200","Emerging Halal food market: an Institutional Theory of Halal certificate implementation","2016","Management Research Review","39","9","","987","997","10","65","10.1108/MRR-06-2015-0147","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988028244&doi=10.1108%2fMRR-06-2015-0147&partnerID=40&md5=947a1881acfa32d8f1ebefaad3efa23a","Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Faculty of Islamic Civilization, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; UTM International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia","Ab Talib M.S., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Md. Sawari S.S., Faculty of Islamic Civilization, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; Abdul Hamid A.B., UTM International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Ai Chin T., Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia","Purpose: The emergence of the Halal food market as one of the largest consumer food markets has encouraged firms to implement Halal food certification. However, the theoretical gap in Halal studies and the unequal focus of Halal food certification research prove the deficiency of theoretical development and understanding. Hence, this paper aims to ascertain the theoretical background of Halal food certificate implementation. Design/methodology/approach: The paper reviews and synthesises literature focusing on Halal certification, food certification and the Institutional Theory factors that could potentially explain the impetus of Halal food certificate implementation. Findings: The Institutional Theory offers a suitable explanation that grounds the motivation to implement Halal food certification. The highly institutionalised Halal industry comprising government regulations, Muslim demands for Halal foods and intense industry competition instigate Halal food certificate implementation. Three propositions are presented and a conceptual model is developed. Research limitations/implications: The notions of this paper are based on the institutional perspective, i.e. the external motivation factors. An alternative view on a management theory that explains the internal motivation factors would provide a more comprehensive interpretation of reasons to implement Halal food certification. Nevertheless, the Institutional Theory offers strong understandings behind the motivation to implement Halal food certification. Practical implications: Discussions and propositions from this paper could contribute to theory formation that is unique to Halal or Muslim food certification. This paper could also provide a sense of direction for researchers in mapping out future research undertakings. Originality/value: The paper presents a valuable understanding of the dynamic of the Institutional Theory in the field of Halal food certification. It is the first attempt that considers the institutional isomorphism of government decree, consumer demand and inter-firm competition as motivation factors of Halal food certificate implementation. © 2016, © Emerald Group Publishing Limited.","Halal; Halal certification; Halal food market; Institutional Theory","","","","","","","","Abdul-Talib A.-N., Abd-Razak I.-S., Cultivating export market oriented behavior in halal marketing: addressing the issues and challenges in going global, Journal of Islamic Marketing, 4, 2, pp. 187-197, (2013); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Mazeedi H.M., Regenstein J.M., Riaz M.N., The issue of undeclared ingredients in Halal and Kosher food production: a focus on processing aids, Comprehensive Reviews in Food Science and Food Safety, 12, 2, pp. 228-233, (2013); Arpanutud P., Keeratipibul S., Charoensupaya A., Taylor E., Factors influencing food safety management system adoption in Thai food-manufacturing firms, British Food Journal, 111, 4, pp. 364-375, (2009); Aziz Y.A., Chok N.V., The Role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Barney J., Firm resources and sustained competitive advantage, Journal of Management, 17, 1, pp. 99-120, (1991); Bergeaud-Blackler F., New challenges for Islamic ritual slaughter: a European perspective, Journal of Ethnic and Migration Studies, 33, 6, pp. 965-980, (2007); DiMaggio P.J., Powell W.W., The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields, American Sociological Review, 48, 2, pp. 147-160, (1983); Fikru M.G., Firm level determinants of international certification: evidence from Ethiopia, World Development, 64, pp. 286-297, (2014); Fikru M.G., International certification in developing countries: the role of internal and external institutional pressure, Journal of Environmental Management, 144, pp. 286-296, (2014); Fischer J., Branding halal: a photographic essay on global Muslim markets, Anthropology Today, 28, 4, pp. 18-21, (2012); Fischer J., Malaysian diaspora strategies in a globalized Muslim market, Geoforum, 59, pp. 169-177, (2015); Fischer J., Manufacturing halal in Malaysia, Contemporary Islam, 10, 1, pp. 35-52, (2015); Kabir S., Growing Halal meat demand: does Australia miss out a potential trade opportunity?, Economic Papers: A Journal of Applied Economics and Policy, 34, 1-2, pp. 60-75, (2015); Karipidis P., Athanassiadis K., Aggelopoulos S., Giompliakis E., Factors affecting the adoption of quality assurance systems in small food enterprises, Food Control, 20, 2, pp. 93-98, (2009); Lada S., Tanakinjal G.H., Amin H., Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lawrence T.B., Suddaby R., Institutions and institutional work, The SAGE Handbook of Organization Studies, pp. 215-254, (2006); Lever J., Miele M., The growth of halal meat markets in Europe: an exploration of the supply side theory of religion, Journal of Rural Studies, 28, 4, pp. 528-537, (2012); Mariotti F., Kadasah N., Abdulghaffar N., Motivations and barriers affecting the implementation of ISO 14001 in Saudi Arabia: an empirical investigation, Total Quality Management & Business Excellence, 25, 11-12, pp. 1352-1364, (2014); Martinez-Costa M., Martinez-Lorente A.R., Choi T.Y., Simultaneous consideration of TQM and ISO 9000 on performance and motivation: an empirical study of Spanish companies, International Journal of Production Economics, 113, 1, pp. 23-39, (2008); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant manager and Halal certification in Malaysia, Journal of Foodservice Business Research, 15, 2, pp. 195-214, (2012); Marzuki S.Z.S., Hall C.M., Ballantine P.W., Restaurant managers’ perspectives on Halal certification, Journal of Islamic Marketing, 3, 1, pp. 47-58, (2012); Meyer J.W., Rowan B., Institutionalized organizations: formal structure as myth and ceremony, American Journal of Sociology, 83, 2, (1977); Mohamed Z., Shamsudin M.N., Rezai G., The effect of possessing information about Halal logo on consumer confidence in Malaysia, Journal of International Food & Agribusiness Marketing, 25, S1, pp. 73-86, (2013); Mohayidin M.G., Kamarulzaman N.H., Consumers’ preferences toward attributes of manufactured Halal food products, Journal of International Food & Agribusiness Marketing, 26, 2, pp. 125-139, (2014); Mukhtar A., Butt M.M., Intention to choose Halal products: the role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Nawi N.M., Nasir N.I.M., Consumers’ attitude toward the food safety certificate (FSC) in Malaysia, Journal of Food Products Marketing, 20, S1, pp. 140-150, (2014); Othman R., Ahmad Z.A., Zailani S., The effect of institutional pressures in the Malaysian Halal food industry, International Business Management, 3, 4, pp. 80-84, (2009); The future of the global Muslim population: projections for 2010-2030, (2011); Razzaque M.A., Chaudhry S.N., Religiosity and Muslim consumers’ decision-making process in a non-Muslim society, Journal of Islamic Marketing, 4, 2, pp. 198-217, (2013); Regenstein J.M., Chaudry M.M., Regenstein C.E., The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 3, pp. 111-127, (2003); Rezai G., Mohamed Z., Shamsudin M.N., Non-Muslim consumers’ understanding of Halal principles in Malaysia, Journal of Islamic Marketing, 3, 1, pp. 35-46, (2012); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of consumers’ confidence on Halal labelled manufactured food in Malaysia, Pertanika Journal of Social Science and Humanities, 20, 1, pp. 33-42, (2012); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Suchman M.C., Managing legitimacy: strategic and institutional approaches, Academy of Management Review, 20, 3, pp. 571-610, (1995); Talib M.S.A., Hamid A.B.A., Halal logistics in Malaysia: a SWOT analysis, Journal of Islamic Marketing, 5, 3, pp. 322-343, (2014); Tari J.J., Heras-Saizarbitoria I., Dick G., Internal and external drivers for quality certification in the service industry: do they have different impacts on success?, Service Business, 8, 2, pp. 337-354, (2013); State of the global Islamic economy 2014-2015 report, (2014); Tieman M., Ghazali M.C., Principles in Halal purchasing, Journal of Islamic Marketing, 4, 3, pp. 281-293, (2013); Tieman M., Hassan F.H., Convergence of food systems: Kosher, Christian and Halal, British Food Journal, 117, 9, pp. 2313-2327, (2015); Tieman M., van Nistelrooy M., Perception of Malaysian food manufacturers toward Halal logistics, Journal of International Food & Agribusiness Marketing, 26, 3, pp. 218-233, (2014); Verbeke W., Rutsaert P., Bonne K., Vermeir I., Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat, Meat Science, 95, 4, pp. 790-797, (2013); Zakaria N., Abdul-Talib A.-N., Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010)","M.S. Ab Talib; Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia; email: msyazwan79@live.utm.my","","Emerald Group Publishing Ltd.","","","","","","20408269","","","","English","Manage. Res. Rev.","Article","Final","","Scopus","2-s2.0-84988028244"
"Ahmad F.; Hussein M.Z.; Roslan N.F.; Husny Z.J.; Rahim N.S.A.; Murziqin R.","Ahmad, F. (56575675900); Hussein, M.Z. (57201041869); Roslan, N.F. (57191431383); Husny, Z.J. (56449424400); Rahim, N.S.A. (57191042856); Murziqin, R. (57215528990)","56575675900; 57201041869; 57191431383; 56449424400; 57191042856; 57215528990","A study on application of false trade description towards halal food products","2016","International Journal of Supply Chain Management","5","2","","127","130","3","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84990028881&partnerID=40&md5=2c35a1495b2e6029dec1505185a54ad0","Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia; Faculty of Built Environment, Universiti Teknologi Malaysia, Malaysia","Ahmad F., Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia; Hussein M.Z., Faculty of Built Environment, Universiti Teknologi Malaysia, Malaysia; Roslan N.F., Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia; Husny Z.J., Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia; Rahim N.S.A., Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia; Murziqin R., Universiti Kuala Lumpur, Malaysian Institute of Industrial Logistics, Malaysia","This study elaborate the scenario of Halal industry and the importance of safeguarding the integrity of the Halal certification. Nowadays, it is common to have complaints on the misused of the halal logo. It appears that the Halal certification and logo in deed plays a role in adding value to the product which leads to its rampant abuse. The authors will discuss on the usage of the local law as a means of protection of the Halal food product. A comparison between the previous and current law will show the elaborative expansion of the new legislation to cover the scope of the abuse in the recent time. © ExcelingTech Pub, UK.","False trade description; Halal; Halal product","","","","","","","","(2014); Abdul M., Ismail H., Hashim H., Johari J., SMEs and Halal Certification, Paper presented at the East Cost Economic Region Regional Conference, (2008); Danesh S.M., Chavosh A., Nahavandi M., Comparative Analysis of the Muslims' and Non-Muslims' satisfaction with Halal products, (2010); MLJ, 1, (1986); Samori Z., Md Salleh N.Z., Khalid M.M., Current trends on Halal tourism: Cases on selected Asian countries, Tourism Management Perspective., (2016); Afifi M., Halim A., Wati K., Mohd B., Mahyeddin M., Salleh M., Kashim M., Consumer Protection of Halal Products In Malaysia: A Literature Highlight, Procedia-Social and Behavioral Sciences, 121, pp. 68-78, (2014); Aziz N.A., Sulaiman S.S., Lecturer S., Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam, Procedia-Social and Behavioral Sciences, 121, pp. 133-143, (2014); Adi M., Jusoh A.Q., Soon N.K., Consumer Perception towards Halal Logo at Non-Muslims' Business Premises, International Islamic Business Conference 2013 (IIBSC 2013), (2013)","","","ExcelingTech","","","","","","20513771","","","","English","Int. J. Supply Chain Manag.","Article","Final","","Scopus","2-s2.0-84990028881"
"Latip H.A.; Md Yusoff I.Y.; Hanapi S.","Latip, Hamrila A. (57191035600); Md Yusoff, Irma Yazreen (54791255100); Hanapi, Sapiee (57215493037)","57191035600; 54791255100; 57215493037","Strategizing business in times of crisis: the story of Sarawak layered cake","2015","Emerald Emerging Markets Case Studies","5","7","","1","7","6","1","10.1108/EEMCS-09-2014-0233","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080993127&doi=10.1108%2fEEMCS-09-2014-0233&partnerID=40&md5=b3a7964890be0bca4dcc1cd95c9ace42","Universiti Malaysia Sarawak (UNIMAS), Kuching, Malaysia","Latip H.A., Universiti Malaysia Sarawak (UNIMAS), Kuching, Malaysia; Md Yusoff I.Y., Universiti Malaysia Sarawak (UNIMAS), Kuching, Malaysia; Hanapi S., Universiti Malaysia Sarawak (UNIMAS), Kuching, Malaysia","Subject area: Management, business studies, entrepreneurship, public relations or communications. Study level/applicability: This case study is suitable for certificate, diploma and degree programmes in management, business studies, entrepreneurship, public relations or communications. Case overview: In this case study, there are three issues related to the halal controversy with the Sarawak layered cake that aimed at business competitiveness, namely, business perseverance during turbulent times; creativity and innovation for business growth; and expansion strategy. The halal controversy of an imported butter affected Di Wannie's business to a great extent. The “Imported X” butter was then declared to be halal after further investigation by the Islamic Advisory Committee, but the business impacts from the controversy took longer to vanish. Expected learning outcomes: By the end of the discussion, students should have a clear concept of the various elements that constituted Di Wannie's business strategies, as well as the elements that constituted a Sarawak layered-cake industry strategy. Students should realize that the business model for a cake and pastry company is more complex because it not only involves building competency in cake production and marketing but also involves continuous innovation in recipe and baking process development, experimentation, sensitivity and ethical consumerism. Supplementary materials: Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes. © 2015, Emerald Group Publishing Limited.","Cake and pastry; Halal industry; Layered-cake business; Malaysia","","","","","","","","Shafie S., Othman M.N., Halal certification: an international marketing issues and challenges, Proceeding at the International IFSAM 8th World Congress, pp. 28-30, (2006); Finkle T.A., Lessons Learned from Leading Entrepreneurs: Cases in Business and Entrepreneurship, (2012); Kotler P., Kotler on Marketing: How to Create, Win and Dominate Markets, (1999); Latip A.A.A., Jusoh M.A., Yahya M.A., Jusoh O., Hamidon S., Asas Keusahawanan dan Pengurusan Perniagaan Kecil dan Sederhana, (2011); Yin R.K., Case Study Research Design and Methods, 5, (2009)","H.A. Latip; Universiti Malaysia Sarawak (UNIMAS), Kuching, Malaysia; email: alhamrila@feb.unimas.my","","Emerald Group Publishing Ltd.","","","","","","20450621","","","","English","Emerald Emerg. Mark. Case Stud.","Article","Final","","Scopus","2-s2.0-85080993127"
"Muhamed N.A.; Ramli N.M.; Aziz S.A.; Yaakub N.A.","Muhamed, Nurul Aini (55587500500); Ramli, Nathasa Mazna (57221974217); Aziz, Sumaiyah Abd (55776622200); Yaakub, Nor Asiah (55776149700)","55587500500; 57221974217; 55776622200; 55776149700","Integrating islamic financing and halal industry: A survey on current practices of the selected Malaysian authority bodies","2014","Asian Social Science","10","17","","120","126","6","8","10.5539/ass.v10n17p120","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906731903&doi=10.5539%2fass.v10n17p120&partnerID=40&md5=55ae40481aabbb0c93f1b182c396a8cf","Universiti Sains Islam Malaysia (USIM), Malaysia","Muhamed N.A., Universiti Sains Islam Malaysia (USIM), Malaysia; Ramli N.M., Universiti Sains Islam Malaysia (USIM), Malaysia; Aziz S.A., Universiti Sains Islam Malaysia (USIM), Malaysia; Yaakub N.A., Universiti Sains Islam Malaysia (USIM), Malaysia","Halal industry is a vast industry that consists of several sectors; ranging from food, pharmaceutical and cosmetic products, services (i.e. transportation and logistics) and, banking and finance. All these various sectors in the actual state of practices are currently positioned separately. This paper expands the proposal of integrating halal industries with the Islamic funds. Principally, these sectors should not be deemed separately as they are under the same umbrella of Shariah. The collaboration of the industry can lead to harmonious system that can support each other. In this case, the Islamic financial system through Islamic banking and capital market instruments will channel their long term funding to other Halal industry. As the start, it is important to look at the current practices of authority bodies in the sectors of Halal industry (except for Islamic banking and finance) and Islamic capital market. This outlook is prioritized given that the authority bodies will influence the behavior of the players. This paper focuses on Halal industry in Malaysia. Specifically, the main selected documents of the related authority bodies in this industry were assessed to grasp their approaches regarding Shariah compliance approval or Halal recognition. This will contribute to an initiative that can integrate this industry from the policy makers and supervisors' perspective. Finding shows that there are different angles of Halal aspects focused by these authority bodies, and there is a room for adjustment towards integration.","Halal industry; Integration of halal industry; Islamic finance","","","","","","","","Bohari A.M., Cheng W.H., Fuad N., An analysis on the competitiveness of halal food industry in Malaysia: An approach of SWOT and ICT strategy, Geografia: Malaysian Journal of Society and Space, 9, 1, (2013); Evans A., Natural Allies: Halal Food and Islamic Finance, (2010); Ahmad K.A., Financing halal business: Islamic solutions for Muslim entrepreneurs in Malaysia, International Conference On Entrepreneurship, (2008); Halal Food Middle East - Advantages Aplenty, (2012); Guiding Principles On Shariah Governance Systems For Institutions Offering Islamic Financial Services, (2009); Ishak F.I., Man Y.C., Halal Economy: Proof from Al-Quran and As-Sunnah and Demands to Utilize It in Parallel, International Islamic Banking, Finance and Investment Conference, (2011); Industry Sectors, (2013); Manual Prosedur Pensijilan Halal Malaysia (MPPHM), (2005); Premis Jadi Sasaran, (2012); Laldin M.A., Islamic Law: An Introduction, Shariah Screening Methodology: Adopting a Two-tier Quantitative Approach, (2006); Supporting Further Growth of Islamic Finance, A, 1; Quality Management Standard: Requirement From Islamic Perspectives, (2005); Improving Business Behaviour: Why We Need Corporate Governance, (2004); Commission S., Malaysia. Senarai Sekuriti Patuh Syariah Oleh Majlis Penasihat Syariah Suruhanjaya Sekuriti Malaysia, (2013); Zain S.M.M.D., Is the Halal Issue In Malaysia Resolved? Utusan Malaysia Online, (2011); Halal Industry Should Work With Islamic Finance, (2011); Turnbull S., Corporate governance: Its scope, concerns and theories, Corporate Governance: An International Review, 5, 4, (1997); Mohamed Z.A., Rezai G., Shamsudin M.N., Eddie C.F.C., Halal logo and consumers' confidence: What are the important factors?, Economic and Technology Management Review, 3, pp. 37-45, (2008)","N. A. Muhamed; Universiti Sains Islam Malaysia (USIM), 71700 Nilai, Malaysia; email: nurulaini@usim.edu.my","","Canadian Center of Science and Education","","","","","","19112017","","","","English","Asian Soc. Sci.","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-84906731903"
"White G.R.T.; Samuel A.","White, Gareth R. T. (55435054200); Samuel, Anthony (57086009500)","55435054200; 57086009500","Fairtrade and Halal Food Certification and Labeling: Commercial Lessons and Religious Limitations","2016","Journal of Macromarketing","36","4","","388","399","11","25","10.1177/0276146715620236","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994608186&doi=10.1177%2f0276146715620236&partnerID=40&md5=0deb0b4f4a5732728705cb390c0d9330","Faculty of Business and Society, University of South Wales, Pontypridd, United Kingdom","White G.R.T., Faculty of Business and Society, University of South Wales, Pontypridd, United Kingdom; Samuel A., Faculty of Business and Society, University of South Wales, Pontypridd, United Kingdom","Drawing upon the successes and criticisms of Fairtrade certification and labeling systems, this article considers how such successes may be replicated within Halal food supply chains. While the advantages of a trusted labeling system are evident, the highly complicated nature of Halal food production, driven by the heterogeneous religious requirements of its consumers, conspires to make the development of such a system both costly and impractical. Adopting Hunt’s (1981) concept of macromarketing and Layton’s (2007) definition of a marketing system, the article builds a conceptual model of the Halal food labeling marketing system. It presents a comparative analysis of the Fairtrade and Halal systems that can be viewed as push- and pull- driven respectively, and proffers suggestions for future research around the influence of consumer religiosity upon food production systems. © 2015, © The Author(s) 2015.","fairtrade; halal; labeling; macromarketing; marketing systems; religiosity","","","","","","","","Abou-Youssef M., Kortam W., Abou-Aish E., El-Bassiouny N., Measuring Islamic-Driven Buyer Behavioural Implications: A Proposed Market Minded Religiosity Scale, Journal of American Science, 7, 8, pp. 728-741, (2011); Adams R.J., Fast Food and Animal Rights: An Examination and Assessment of the Industry’s Response to Social Pressure, Business and Society Review, 113, 3, pp. 301-328, (2008); Addy R., Not Identifying Halal Food Could Trip Up Food Firms, (2015); Arond E., The Fairtrade Towns Initiative: Lessons from Across the Ocean, (2006); Barnett C., Cloke P., Clarke N., Malpass A., Globalizing Responsibility, (2011); 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Wilkinson J., Fair Trade: Dynamic and Dilemmas of a Market-Oriented Global Social Movement, Journal of Consumer Policy, 30, 3, pp. 219-239, (2007); Witkowski T.H., Fair Trade Marketing: An Alternative System for Globalization and Development, Journal of Marketing Theory and Practice, 13, 4, pp. 22-33, (2005); Wood J., Food Manufacture, (2012); Yousef D.K., UAE: Halal Food Numbers Look Tasty. Size of Global Muslim Population Creates Significant Customer Base, (2012)","G.R.T. White; White, Faculty of Business and Society, University of SouthWales, Pontypridd, CF37 1DL, United Kingdom; email: gareth.white@southwales.ac.uk","","SAGE Publications Inc.","","","","","","02761467","","","","English","J. Macromark.","Article","Final","","Scopus","2-s2.0-84994608186"
"Mohayidin M.G.; Kamarulzaman N.H.","Mohayidin, Mohd Ghazali (36646345300); Kamarulzaman, Nitty Hirawaty (6506933695)","36646345300; 6506933695","Consumers' Preferences Toward Attributes of Manufactured Halal Food Products","2014","Journal of International Food and Agribusiness Marketing","26","2","","125","139","14","51","10.1080/08974438.2012.755720","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899407437&doi=10.1080%2f08974438.2012.755720&partnerID=40&md5=7c809b1b4f0aa61db17d9c888965e6e9","Open University Malaysia, Kuala Lumpur, Malaysia; Universiti Putra Malaysia, Serdang, Malaysia","Mohayidin M.G., Open University Malaysia, Kuala Lumpur, Malaysia; Kamarulzaman N.H., Universiti Putra Malaysia, Serdang, Malaysia","Consumers' buying decisions are invariably influenced by their religion and culture. In Islam, the foods they consume must be halal or permissible according to the Islamic principles. However, there are other food attributes such as brand, price, promotion, and safety assurance that may also influence consumers' decisions. This article aims to evaluate consumers' preferences toward various attributes of the manufactured halal food sold in supermarkets. The focus is on halal certification because consumers, especially Muslims, need the assurance that the food they purchased is really halal. Two hundred eighty-eight people agreed to participate by providing their perceptions and preferences toward food product attributes. Certified halal food product gained the highest utility score and was the most important attribute. © 2014 Copyright Taylor & Francis Group, LLC.","consumer preferences; food manufacturing sector; halal; Malaysia; product attributes","","","","","","","","Aaker D., Kumar V., Day G., Marketing research, (2003); Ajzen I., Understanding the attitudes and predicting social behavior, (1980); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Process, 50, pp. 179-211, (1991); Baek S.H., Ham S., Yang I.S., A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students, International Journal of Hospitality Management, 25, 4, pp. 683-698, (2006); Belch G.E., Belch M.A., Introduction to advertising and promotion: An integrated marketing communications perspective, (1995); Bettman J.R., An information processing theory of consumer choice, (1979); Chapelle O., Harchaoui Z., A machine learning approach to conjoint analysis, Neural Information Processing Systems, 17, pp. 257-264, (2005); Clapp R., The consuming passion: Christianity and the consumer culture, (1998); DeBono K.G., Individual differences in predicting behavioral intentions from attitude and subjective norm, The Journal of Social Psychology, 133, 6, pp. 825-832, (1993); Delener N., Religious contrasts in consumer decision behavior patterns: Their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 27-33, (1994); DelVecchio D.S., Consumer perceptions of private label quality: The role of product category characteristics and consumer use of heuristics, Journal of Retailing and Consumer Service, 8, pp. 239-249, (2001); Douglas L.F., The effects of manufacturer disclosure on consumer perceptions of private brand grocery product attributes, The Journal of Consumer Affairs, 20, 1, pp. 118-130, (1986); Drucker P., The shame of marketing, Marketing Communications, (1960); Engel J.F., Blackwell R.D., Miniard P.W., Consumer behavior, (1995); Fotopoulos C., Krystallis A., Quality labels as a marketing advantage: The case of the ""PDO Zaragoza"" apples in the Greek market, European Journal of Marketing, 37, 10, pp. 1350-1374, (2003); French W.A., Barksdale H.C., Food labeling regulations: Efforts toward full disclosure, Journal of Marketing, 38, July, pp. 14-19, (1974); Green P., Srinivasan V., Conjoint analysis in marketing: New developments with implications for research and practice, Journal of Marketing, 54, 4, pp. 3-19, (1990); Habib F.Q., Dardak R.A., Zakaria S., Consumers' preference and consumption towards fast food: Evidence from Malaysia, Business Management Quarterly Review, 2, 1, pp. 14-26, (2011); Haddad Y., Haddad J., Olabi A., Shuayto N., Haddad T., Toufeili T., Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis, Food Quality and Preference, 18, 5, pp. 795-802, (2007); Hair J.F., Anderson R.E., Tatham R.L., Black W.C., Multivariate data analysis, (1998); Johnstone R.L., Religion and society: The sociology of religion, (1975); Kinsey J., Senauer B., King R., Phumpiu P., Changes in retail food delivery: Signals for producers, processors and distributors (Working Paper 96-03), (1996); Marei H.M., A rising star? Halal consumer protection laws, (2005); Marreiros C., Neto M., Carvalho L., Certification of agro-food quality products: A new reality in demand and farm management, Paper presented at the 52nd European Association of Agricultural Economist (EAAE) Seminar, (1997); Miller A.N., Hyde J., Morisco S., Marketing to ethnic segments: Halal products, Value-added Marketing, (2008); Moskowitz H., Silcher M., Beckley J., Minkus-McKenna D., Mascuch T., Sensory benefits, emotions and usage patterns for olives: Using Internet-based conjoint analysis and segmentation to understand patterns of response, Food Quality and Preference, 16, 4, pp. 369-382, (2005); Puth G., Mostert P., Ewing M., Consumer perceptions of mentioned product and brand attributes in magazine advertising, Journal of Product and Brand Management, 8, 1, pp. 38-49, (1999); Rao A.R., Monroe K.B., The moderating effect of prior knowledge on cue utilization in product evaluations, Journal of Consumer Research, 15, 2, pp. 253-264, (1988); Schiffman L.G., Kanuk L.L., Consumer behavior, (1997); Semeijn J., van Riel A.C.R., Ambrosini A.B., Consumer evaluations of store brand: Effect of store image and product attributes, Journal of Retailing and Consumer Services, 11, 4, pp. 247-258, (2004); Senauer B., The evolution of an industrialized, globalized, consumer-driven food system (Working Paper 95-3), Minnesota Padova Conference on Food Agriculture and Environment, Center for International Food and Agricultural Policy Wayzata, (1995); Senauer B., The food consumer in the 21st century: New research perspectives, (2001); Shaari J.A.N., Ariffin N.S.M., Dimension of halal purchase intention: A preliminary study, International Review of Business Research Papers, 6, 4, pp. 444-456, (2010); Sijtsema S., Linnemann A., van Gaasbeek T., Dagevos H., Jongen W., Variables influencing food perception reviewed for consumer-oriented product development, Critical Review in Food Science Nutrition, 42, 6, pp. 565-581, (2002); Smeling H.V., Industry suggests ways to make labels more workable, Food Processing Journal, pp. 16-19, (1981); Stockmans M.J.W., The relative importance of product attributes: Consumer decision theories in new product development, (1991); Venkataraman V.K., The price-quality relationship in an experimental setting, Journal of Advertising Research, 21, August, pp. 49-52, (1981); Walley K., Parsons S., Bland M., Quality assurance and the consumer: A conjoint study, British Food Journal, 101, 2, pp. 148-162, (1999)","M. G. Mohayidin; Centre for Graduate Studies, Open University Malaysia, Jalan Tun Ismail, 50480 Kuala Lumpur, Malaysia; email: mohd_ghazali@oum.edu.my","","Routledge","","","","","","08974438","","","","English","J. Int. Food Agribus. Mark.","Article","Final","","Scopus","2-s2.0-84899407437"
"Hussin S.R.; Hashim H.; Yusof R.N.; Alias N.N.","Hussin, S.R. (50561584100); Hashim, H. (56394718900); Yusof, R.N. (57219034469); Alias, N.N. (55980986000)","50561584100; 56394718900; 57219034469; 55980986000","Relationship between product factors, advertising, and purchase intention of Halal cosmetic","2013","Pertanika Journal of Social Science and Humanities","21","SPEC. ISSUE","","85","100","15","21","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84891464657&partnerID=40&md5=cf69561a0c974a7c8cbfc39bc970b951","Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia","Hussin S.R., Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Hashim H., Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Yusof R.N., Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Alias N.N., Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia","More customers are aware of Halal products, especially among Muslim customers living in multi-religious societies such as Malaysia. The trend is customers are also becoming more conscious about the permissibility (Halal) of a wide range of products ranging from food, financial and non-financial products, to tourism and health products. This apparently has prompted marketers operating in food, cosmetics, and pharmaceutical products to revise their strategies. The purpose of this paper is to investigate the relationships between five product factors; namely, brand, price, quality, ingredients and labelling and purchase intention of Halal cosmetic and toiletry products. The study also examined the role of advertising in the relationship between product factors and purchase intention. For this purpose, a structured questionnaire was designed based on items adapted from previous studies. Data were collected from 200 adult Muslim respondents using a convenience sampling method. Pearson Correlation and multiple regression analysis were used to test the proposed model. The results indicated that all product factors are significantly correlated with purchase intention. The results further indicate that advertising is a mediator for price-purchase intention relationship, but not a mediator to other product factors-purchase intention relationships. This study provides insights into how consumers behave in purchasing Halal products, given five product factors of brand, price, quality, ingredients and labelling. It is argued in this research that the presence of advertising may not change the intention to purchase Halal products but price may influence purchase intention. © Universiti Putra Malaysia Press.","Advertising; Brand; Cosmetic; Halal products; Mediating variable; Purchase intention","","","","","","","","Al-Harran S., Low P., Marketing of halal products: The way forward, Halal Journal, (2008); Al-Khatib J.A., Dobie K., Vitell S.J., Consumer ethics in developing countries: An empirical investigation, Journal of European Marketing, 4, pp. 87-109, (1995); Archibald R.B., Haulman C.A., Moody C.E., Quality, price, advertising and published quality ratings, Journal of Consumer Research, 9, pp. 347-356, (1983); Baldinger A., Robinson J., Brand loyalty: The link between attitude and behaviour, Journal of Advertising Research, 36, 6, pp. 22-35, (1996); Baron R.M., Kenny D.A., The mediator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations, Journal of Personality and Social Psychology, 51, 6, pp. 1173-1182, (1986); 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Laroche M., Sadokierski R.W., Role of confidence in a multi-brand model of intentions for a high involvement service, Journal of Business Research, 29, 1, pp. 1-12, (1994); Laroche N., Kim C., Zhou L., Brand familiarity and confidence as determinants of purchase intention: An empirical test in a multiple brand context, Journal of Business Research, 37, 10, pp. 115-120, (1996); Lichtenstein D.R., Ridgway N.M., Netemeyer R.G., Price perceptions and consumer shopping behavior: A field study, Journal of Marketing Research, 30, pp. 243-257, (1993); Lin M.Y., Chang L.H., Determinants of habitual behavior for national and leading brands in China, Journal of Product & Brand Management, 12, pp. 94-107, (2003); Macdonald E., Sharp B., Management perceptions of the importance of brand awareness as an indication of advertising effectiveness, Marketing Bulletin, pp. 1-11, (2003); Mackenzie S.B., Lutz R.J., Belch G.E., The role of attitude toward the ad as a mediator of advertising effectiveness: A test of competing explanations, Journal of Marketing Research, 23, 2, pp. 130-143, (1986); Mackinnon D.P., Introduction to Statistical Mediation Analysis, (2008); Mackinnon D.P., Lockwood C.M., Hoffman J.M., West S.G., Sheets V., A comparison of methods to test mediation and other intervening variable effects, Psychological Methods, 7, pp. 83-104, (2002); Marquardt R.A., McGann A.F., Does advertising communicate product quality to consumers? Some evidence from Consumer Reports, Journal of Advertising, 4, pp. 27-31, (1975); Mason R.S., Price and product quality assessment, European Journal of Marketing, 8, 1, pp. 29-41, (2007); Ariff M.M., Consumers Need More Info on Halal Issues, (2010); Nelson P., Advertising as information, Journal of Political Economy, 82, 4, pp. 729-754, (1974); Zakaria N., Talib A.N.A., Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010); Olson J.C., Price as an informational cue: Effects in product evaluation, Consumer and Industrial Buying Behavior, pp. 267-860, (1977); Pallant J., SPSS Survival Manual, (2001); Park J., Stoel L., Effect of brand familiarity, experience and information on online apparel purchase, International Journal of Retail & Distribution Management, 33, 2, pp. 148-160, (2005); Pearl J., Causality: Models, Reasoning and Inference (2nd Ed.)., (2000); Pearl J., Direct and indirect effects, Proceedings of the Seventeenth Conference on Uncertainty in Artificial Intelligence, pp. 411-420, (2001); Petrovici D., Marinov M., Determinants and antecedents of general attitudes towards advertising, European Journal of Marketing, 41, 3-4, pp. 307-326, (2007); Preacher K.J., Hayes A.F., SPSS and SAS procedures for estimating indirect effects in simple mediation models, Behavior Research Methods, Instruments, & Computers, 36, 4, pp. 717-731, (2004); Preacher K.J., Hayes A.F., Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models, Behavior Research Methods, 40, 3, pp. 879-891, (2008); Radder L., Wei H., High involvement and low involvement products a comparison of brand awareness among students at a South African University, Journal of Fashion Marketing and Management, 12, 2, pp. 232-243, (2008); Rajagopal, Brand excellence: Measuring the impact of advertising and brand personality on buying decisions, Measuring Business Excellence, 10, 3, pp. 56-65, (2006); Rajagopal S., Ramanan S., Visvanathan R., Satapathy S., Halal certification: Implication for marketers in UAE, Journal of Islamic Marketing, 2, 2, pp. 138-153, (2011); Rice G., The Islamic work ethics, Journal of Business Ethics, 18, 4, pp. 345-358, (1999); Robins J.M., Greenland S., Identifiability and exchangeability for direct and indirect effects, Epidemiology, 3, 2, pp. 43-55, (1992); Ruparelia N., White L., Hughes K., Drivers of brand trust in internet retailing, Journal of Product & Brand Management, 19, 4, pp. 250-260, (2010); Sebastianelli R., Tamimi N., How product quality dimensions relate to defining quality, International Journal of Quality & Reliability Management, 19, 4, pp. 442-453, (2002); Shimp T.A., Integrated Marketing Communication in Advertising and Promotion, (2010); Simon P., Halal Cosmetics Spell Big Opportunities, (2007); Stone C.A., Sobel M.E., The robustness of total indirect effects in covariance structure models estimated with maximum likelihood, Psychometrika, 55, pp. 337-352, (1990); Summers T.A., Bellaeau B.D., Xu Y., Predicting purchase intention of a controversial luxury apparel product, Journal of Fashion Marketing and Management, 10, 4, pp. 405-419, (2006); Swidi A., Wie Hassan C.M.G., Al Hosam A., Kassim A.W.M., The mainstream cosmetics industry in Malaysia and the emergence growth and prospects of halal cosmetics, The Third International Conference on International Studies (ICIS 2010), pp. 1-20, (2010); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics (3rd Ed.), (1996); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics (5th Ed.), (2007); Tse A.C.B., How much more are consumers willing to pay for a higher level of service? A preliminary survey, Journal of Services Marketing, 15, 1, pp. 11-17, (2001); Tukey J.W., Exploratory Data Analysis, (1977); Weisberg J., Te'Eni D., Arman L., Past purchase and intention to purchase in e-commerce, Internet Research, 21, 1, pp. 82-96, (2011); Williams J., Mackinnon D.P., Resampling and distribution of the product methods for testing indirect effects in complex models, Structural Equation Modeling, 15, pp. 23-51, (2008); Woodside A.G., Wilson E.J., Effects of consumer awareness of brand advertising on preference, Journal of Advertising Research., 25, pp. 41-48, (1985); Yoo B., Donthu N., Lee S., An examination of selected marketing mix elements and brand equity, Journal of the Academy of Marketing Science, 28, pp. 197-213, (2000)","S.R. Hussin; Department of Management and Marketing, Faculty of Economics and Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; email: rahayuhussin@gmail.com","","","","","","","","22318534","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-84891464657"
"Asa R.S.; Azmi I.M.A.G.","Asa, Rokshana Shirin (57505992700); Azmi, Ida Madieha Abdul Ghani (35316867200)","57505992700; 35316867200","The concept of halal and halal food certification process in Malaysia: Issues and concerns","2017","Malaysian Journal of Consumer and Family Economics","20","S1","","38","50","12","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043794632&partnerID=40&md5=146e6e954bea57e31cd8447cc1ce3907","Department of Civil Law, Ahmad Ibrahim Kulliyyah Of Laws, International Islamic University, Malaysia","Asa R.S.; Azmi I.M.A.G., Department of Civil Law, Ahmad Ibrahim Kulliyyah Of Laws, International Islamic University, Malaysia","The process of halal certification is dependent on the construction of what is deemed to be falling within halal parameters set by the Quran and Sunnah, being the two primary sources of Shari’ah, and supplemented with juristic opinion and issuance of fatwa by national religious authorities. In Malaysia, the authority responsible for halal certification is JAKIM while the authority responsible to provide rulings on halalness is the National Fatwa Committee. This article examines the guiding principles for the concept of halal in the Quran and Sunnah and the collection of fatwa on food products by the National Fatwa Committee. Together, the three sources constitute the yardstick to the implementation of halal in Malaysia. Using content analysis, the article analyses the meaning and construct of the three primary sources and examine the issues and concerns arising from the implementation of halal certification process in Malaysia. The article also highlights the views of Yusuf al Qaradhawi, being the most prominent scholar on the underlying principles of what constitute of halal and haram. The article concludes that whilst the Quran has outlined the general principles for the determination of halalness, there is a considerable need for guidance from the religious bodies in the form of fatwa on any recurrent issues pertaining to food products and processes. © 2017, Malaysian Consumer and Family Economics Association. All rights reserved.","Concept of halal; Halal certification; Juristic views; National fatwa","","","","","","","","Alqudsi S.G., Awareness and Demand for 100% Halal Supply Chain Meat Products, Procedia - Social and Behavioral Sciences, 130, pp. 167-178, (2014); Al-Quran, translation by Sahih International, (2014); Awan J.A., Islamic Food Laws-I: Philosophy of the Prohibition of Unlawful Foods, Science and Technology in the Islamic World, 6, 3, pp. 151-165, (1988); Aziz N.A., Sulaiman S.S., Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam, Procedia - Social and Behavioral Sciences, 121, pp. 133-143, (2014); Ruling on Alcohol in Food, Drinks, Perfume and Medicine; Ruling on Genetically Modified Food Eating Law, (2014); Federal Constitution, (2009); Halim M., Afifi B.A., Mohd K.W.B., Salleh M.M.M., Yalawae A., Omar T.S.M.N.S., Ahmad A., Kashim M.I.A.B.M., Consumer Protection of Halal Products in Malaysia: A Literature Highlight, Procedia-Social and Behavioral Sciences, 121, pp. 68-78, (2014); Hanzaee K.H., Ramezani M.R., Intention to Halal Products In THe World Markets, Interdisciplinary Journal of Research in Business, 1, pp. 1-7, (2011); Hassan S.H., Hamdan H., Experience of non-Muslim consumers on Halal as third party certification mark in Malaysia, Asian Social Science, 9, 15, pp. 263-271, (2013); Hussaini M.M., Sakr A.H., Hussaini M.M., Islamic dietary laws and practices, (1984); Halal Malaysia, Official Portal for the Malaysian Halal Hub, (2014); Lever J., Postliberal Politics of Halal: New Directions in the Civilizing Process?, University of Huddersfield Business Journal, 2, (2013); Qaradawi Y.A., The Lawful and the Prohibited in Islam, (2001); Riaz M.N., Chaudry M.M., Halal Food Laws and Regulations. Halal Food Production, (2004); Shariff S.M., Lah N.A.A., Halal Certification on Chocolate Products: A Case Study, Procedia - Social and Behavioral Sciences, 121, pp. 104-112, (2014); Taylor D.A., Certification Marks - Success or Failure ?, 4, (1955); Wahab A.R., Guidelines for the Preparation of Halal Food and Goods for the Muslim Consumers, (2004)","I.M.A.G. Azmi; Department of Civil Law, Ahmad Ibrahim Kulliyyah Of Laws, International Islamic University, Malaysia; email: imadieha@iium.edu.my","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85043794632"
"Yusoff F.A.M.; Yusof R.N.R.; Hussin S.R.","Yusoff, Fara Adura Mohd (57202996304); Yusof, Raja Nerina Raja (57219034469); Hussin, Siti Rahayu (50561584100)","57202996304; 57219034469; 50561584100","Halal food supply chain knowledge and purchase intention","2015","International Journal of Economics and Management","9","Special Issue","","155","172","17","29","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050077732&partnerID=40&md5=c9b3999805f626dee7c9c52659da4895","Universiti Putra Malaysia, Malaysia","Yusoff F.A.M., Universiti Putra Malaysia, Malaysia; Yusof R.N.R., Universiti Putra Malaysia, Malaysia; Hussin S.R., Universiti Putra Malaysia, Malaysia","This study examines the influence of halal supply chain knowledge on Muslim and non-Muslim consumers' intention to purchase halal food products. This includes knowledge of halal feed, the halal slaughtering process, halal handling and storage, halal packaging, halal logistics, and halal retail. Convenience sampling was used as the sampling method for the study. Targeted respondents were both Muslim and non-Muslim consumers in Selangor, Kuala Lumpur, and Putrajaya (Klang Valley) in Malaysia. Based on the suggestion from Roscoe (1975), 360 respondents were targeted for this study. Out of 360 questionnaires distributed, 304 (84 percent) were usable and valid for further analysis. This study focused on knowledge supply chains and further identified that knowledge has a direct influence on consumers' purchase intention for halal food. Knowledge of halal slaughtering, storage, and packaging, in particular, are among the best predictors of consumers' purchase intention for halal food. Shaari and Arifin (2010) found that knowledge is a key influence in halal purchase intention. However, in terms of the supply chain, knowledge of the process tends to be focused around people in the industry and not general consumers. Hence, this study investigated how far consumers' knowledge of halal supply chains affects their purchase intention. © 2015 Universita Putra Malaysia.","Halal supply chain; Knowledge; Malaysia; Muslims; Purchase intention","","","","","","","","Abdul Aziz Y., Chok N.V., The Role of Halal Awareness and Halal Certification in Influencing Non-Muslims' Purchase Intention, Paper presented at the 3rd International Conference on Business and Economic Research Proceeding, Bandung, Indonesia, (2012); Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal Supply Chain Critical Success Factors: A Literature Review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Ahmad N., Intention to Purchase Halal Products Among Consumers [Online], (2011); Alam S.S., Sayuti N.M., Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Al-Qardawi Y., The Lawful and the Prohibited in Islam (Al-Halawal Haram Fil Islam), (1995); Awan H.M., Siddiquei A.N., Haider Z., Factors Affecting Halal Purchase Intention-Evidence From Pakistan's Halal Food Sector, Management Research Review, 38, 6, pp. 640-660, (2015); Bonne K., Verbeke W., Muslim Consumer Trust in Halal Meat Status and Control in Belgium, Meat Science, 79, pp. 113-123, (2008); Bruil R.R., Halal Logistics and the Impact of Consumer Perceptions, (2010); Chopra S., Peter M., Supply Chain Management, (2004); Cooper M., Lambert D., Pagh J., Supply Chain Management: More Than a New Name for Logistics, International Journal of Logistics Management, 8, 1, pp. 1-14, (1997); MS 2400-1:2010 (P): Halalan-Toyyiban Assurance Pipeline-Part 1: Management System Requirements for Transportation of Goods and/or Cargo Chain Services, (2010); Feed Act and Halal Feed Industry; Govil M., Proth J.M., Supply Chain Design and Management: Strategic and Tactical Perspectives, (2002); Hajimohammadi B., Ehrampoush M.H., Hajimohammadi B., Theories About Effects of Islamic Slaughter Laws on Meat Hygiene, (2014); Halal Logistics, (2013); Halalan Toyyiban, (2013); Hashim H., Hussin S.R., Zainal N.N., Exploring Islamic retailer store attributes from consumer pespectives: an empirical investigation, International Journal of Economics and Management, 8, pp. 117-136, (2014); Honkanen P., Olsen S.O., Verplanken B., Intention to Consume Seafood-the Importance of Habit, Appetite, 45, pp. 161-168, (2005); Hugos M.H., Essentials of Supply Chain Management, (2009); Karijin B., Iris V., Florence B.B., Wim V., Determinants of Halal Meat Consumption in France, British Food Journal, 109, pp. 367-386, (2007); Khan N., Special Report: Halal Logistics [Online], (2009); Corporate Info [Online], (2014); Lada S., Tanakinjal H., Amin H., Predicting Intention to Purchase Halal Products Using Theory of Reasoned Action, International Journal of lslamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lodhi A.U., Understanding Halal Food Supply Chain, (2009); Mohd Bahrudin S.S., Ilyas M.I., Desa M.I., Tracking and Tracing Technology for Halal Product Integrity Over the Supply Chain, (2011); Mukhtar A., Butt M.M., Intention to Choose Halal Products: The Role of Religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Ngah A.H., Zainuddin Y., Thurasamy R., Barriers and Enablers in Adopting of Halal Warehousing, (2015); Nunally J.C., Psychometric Theory, (1978); Omar E.N., Jaafar H.S., Halal Supply Chain in the Food Industry-A Conceptual Framework, (2011); Roscoe J.T., Fundamental Research Statistics for the Behavioral Sciences, (1975); Shaari J.A.N., Arifin N.S., Dimension of Halal Purchase Intention: A Preliminary Study, International Review of Business Research Papers, 6, 4, pp. 444-456, (2010); Shahijan M.K., Rezaei S., Preece C.N., Ismail W.K.W., Examining Retailers' Behavior in Managing Critical Points in Halal Meat Handling: A PLS Analysis, Journal of Islamic Marketing, 5, 3, pp. 446-472, (2014); Tieman M., The Application of Halal in Supply Chain Management: In-Depth Interviews, Journal of Islamic Marketing, 2, pp. 186-195, (2011); Tieman M., van der Vorst J.G.A.J., Ghazali M.C., Principles of Halal Supply Chain Management, Journal of Islamic Marketing, 3, 3, pp. 217-243, (2012); Tieman M., Ghazali M.C., van der Vorst J.G.A.J., Consumer Perception on Halal Meat Logistics, British Food Journal, 115, 8, pp. 1112-1129, (2013); Tuu H.H., Olsen S.O., Certainty, Risk, and Knowledge in the Satisfaction-Purchase Intention Relationship in a New Product Experiment, Asia Pacific Journal of Marketing and Logistics, 24, 1, pp. 78-101, (2012); Yusof R.N., Everett A.M., Cone M.H., Market-Orientation and Islamic Business Practices in Malaysia in Handbook of Islamic Marketing, pp. 187-207, (2011)","R.N.R. Yusof; Universiti Putra Malaysia, Malaysia; email: raja_nerina@yahoo.com","","Universita Putra Malaysia","","","","","","1823836X","","","","English","Int. J. Econ. Manage.","Article","Final","","Scopus","2-s2.0-85050077732"
"Othman R.; Noh N.; Nurrulhidayah A.F.; Anis Hamizah H.; Jamaludin M.A.","Othman, R. (55490337800); Noh, N. (57201129634); Nurrulhidayah, A.F. (57202953049); Anis Hamizah, H. (57201135798); Jamaludin, M.A. (58622437600)","55490337800; 57201129634; 57202953049; 57201135798; 58622437600","Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants","2017","International Food Research Journal","24","","","468","471","3","9","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043524830&partnerID=40&md5=b2ab6bc95b8dbd496b236ee81a8d34a5","International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia","Othman R., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia; Noh N., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia; Nurrulhidayah A.F., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia; Anis Hamizah H., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia; Jamaludin M.A., International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia","It is noted that nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence of these additional pigment needs, the demand in isolated natural colorants has increased as compared with synthetic dyes. The aim of the research is to explore new sources of pigments to be used as halal food colorants. This quest is not only directed in finding natural alternatives for synthetic dyes, but also with the aim to discover new taxons for the pigment production, for instance from microalgae. Therefore, a total of six freshwater algae species were evaluated quantitative and qualitatively using HPLC for carotenoids pigment. Three main carotenoids were identified in Chlorella fusca, Chlorella vulgaris, Selenastrum capricornutum, Pandorina morum, Botryococcus sudeticus and Chlorococcum sp. which are lutein, β-cryptoxanthin and β-carotene. The ratio of these carotenoids varies between species where lutein was detected substantially higher in Chlorella fusca (69.54±11.29μg/g DW); β-cryptoxanthin in Pandorina morum (1.24±0.33 μg/g DW) whereas β-carotene in Chlorella vulgaris (18.42±9.2 ug/g DW). The significant outcome of the research will be new findings of new natural carotenoid pigment sources as potential food colorants and bioactive compounds which can be beneficial to halal health promoting products industry, food products and dye technology which covers not only the Shariah requirement, but also the hygiene, purification and safety aspects. © All Rights Reserved.","Algae; Carotenoids; Chlorophyta; Halal food colorant","","","","","","International Islamic University Malaysia, IIUM, (RIGS16-077-0241)","The authors would like to thank International Islamic University Malaysia (IIUM) for funding this research through Research Initiative Grant Scheme (RIGS16-077-0241) awarded to Assistant Professor Dr Nurrulhidayah.","Butnariu M., Methods of Analysis (Extraction, Separation, Identification and Quantification) of Carotenoids from Natural Products, Journal of Ecosystem and Ecography, 6, 2, (2016); Borowitzka M.A., Borowitzka L.J., Kessly D., Effects of salinity increase on carotenoid accumulation in the green alga Dunaliella salina, Journal of Applied Phycology, 2, pp. 111-119, (1990); Chen G., Zhu Y.-Y., Cao Y., Liu J., Shi W., Liu Z., Chen Y., Association of dietary consumption and serum levels of vitamin A and β-carotene with bone mineral density in Chinese adults, Bone, 79, pp. 110-115, (2015); Christaki E., Bonos E., Florou-Paneri P., Handbook of Marine Microalgae. Handbook of Marine Microalgae, (2015); Cilla A., Attanzio A., Barbera R., Tesoriere L., Livrea M.A., Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca<sub>+2</sub>-and oxidative stress-induced apoptosis, Journal of Functional Foods, 12, pp. 282-293, (2015); Csepanyi E., Czompa A., Haines D., Lekli I., Bakondi E., Balla G., Tosaki A., Bak I., Cardiovascular effects of low versus high-dose beta-carotene in a rat model, Pharmacological Research, 100, pp. 148-156, (2015); DiCosmo F., Misawa M., Plant cell and tissue culture: alternatives for metabolite production, Biotechnology Advances, 13, 3, pp. 425-453, (1995); Fatimah A.M.Z., Norazianand M.H., Rashidi O., Identification of carotenoid composition in selected ""ulam"" or traditional vegetables in Malaysia, International Food Research Journal, 19, 2, pp. 527-530, (2012); Goh S.H., Yusoff F.M., Loh S.P.A., A comparison of the antioxidant properties and total phenolic content in a diatom Chaetoceros sp, and a green microalga, Nannochloropsis sp. Journal of Agricultural Science, 2, pp. 123-130, (2010); Goiris K., Muylaert K., Fraeye I., Foubert I., De Brabanter J., De Cooman L., Antioxidant potential of microalgae in relation to their phenolic and carotenoid content, Journal of Applied Phycology, 24, 6, pp. 1477-1486, (2012); Hajimahmoodi M., Faramarzi M.A., Mohammadi N., Soltani N., Oveisi M.R., Nafissi-Varcheh N., Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae, Journal of Applied Phycology, 22, pp. 43-50, (2009); Koller M., Muhr A., Braunegg G., Microalgae as versatile cellular factories for valued products, Algal Research, 6, pp. 52-63, (2014); Nwachukwu I.D., Udenigwe C.C., Aluko R.E., Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status, Trends in Food Science and Technology, (2015); Othman R., Biochemistry and genetics of carotenoid composition in potato tubers, (2009); Plaza M., Cifuentes A., Ibanez E., In the search of new functional food ingredients from algae, Trends in Food Science and Technology, 19, 1, pp. 31-39, (2008); Plaza M., Herrero M., Cifuentes A., Ibanez E., Innovative natural functional ingredients from microalgae, Journal of Agricultural and Food Chemistry, 5, pp. 7159-7170, (2009); Rodrigues D.B., Flores E.M.M., Barin J.S., Mercadante A.Z., Jacob-Lopes E., Zepka L.Q., Production of carotenoids from microalgae cultivated using agroindustrial wastes, Food Research International, 65, pp. 144-148, (2014); Schoefs B., Determination of pigments in vegetables, Journal of Chromatography A, 1054, 1-2, pp. 217-226, (2004); Zaho X., Xue C.H., Li Z.J., Cai Y.P., Liu H.Y., Qi H.T., Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica, Journal of Applied Phycology, 16, pp. 111-115, (2004); Zakaria Z., Buang A.H., Some Assessments on the Adequacy of Regulatory and Supervisory Framework, (2004)","A.F. Nurrulhidayah; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Malaysia; email: nurrulhidayah@iium.edu.my","","Universiti Putra Malaysia","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-85043524830"
"Rahman F.K.; Tareq M.A.; Yunanda R.A.; Mahdzir A.","Rahman, Faried Kurnia (57195424426); Tareq, Mohammad Ali (57196278018); Yunanda, Rochania Ayu (57195422253); Mahdzir, Akbariah (57187033500)","57195424426; 57196278018; 57195422253; 57187033500","Maqashid Al-Shari’ah-based performance measurement for the halal industry","2017","Humanomics","33","3","","357","370","13","19","10.1108/H-03-2017-0054","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027990457&doi=10.1108%2fH-03-2017-0054&partnerID=40&md5=a2ae693aaf4003c45573b65fd7694ef3","Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Skudai, Malaysia; Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia","Rahman F.K., Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Skudai, Malaysia; Tareq M.A., Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Yunanda R.A., Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia; Mahdzir A., Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia","Purpose: The halal industry is one of the most growing industries in the world. It refers to the industry in line with Islamic principles and requirements. The emergence of this industry aims to fulfil the requirement of Islamic-compliant products and services. Surprisingly, the industry has been growing in both Muslim and non-Muslim countries. Assessing the performance of the industry will be notable for ensuring that it obtains its objectives. The proper performance measurement should highlight business perspectives and religious aspects. This study aims to explore the current issues and challenges in developing Maqashid Al-Shari’ah-based performance measurement in the halal industry. Design/methodology/approach: This is a qualitative research using in-depth interviews, and uses content analysis to interpret and explain the interview result. Interviews were conducted with experts in Maqashid Al-Shari’ah and Islamic capital markets. Findings: The existence of the concept of Maqashid Al-Shari’ah is to create maslahah for all human beings. The development of Maqashid Al-Shari’ah performance measurement for the business is very important. It has only been developed for Islamic financial industry. Unfortunately, it is found that the development of Maqashid Al-Shari’ah performance measurement has not been carried out comprehensively in non-financial industry. The main issue is the absence of the applicable measurements. Therefore, collective decision is required to develop the appropriate measurements. Practical implications: There is a necessity for regulator to produce standards on Maqashid Al-Shari’ah-based performance measurement. The government policy plays an important role in the development and implementation of Maqashid Al-Shari’ah -based measurement index. Originality/value: This paper highlights the issue of the development of Maqashid Al-Shari’ah -based performance measurement in halal business and commerce which has not much discussed in prior studies. © 2017, © Emerald Publishing Limited.","Halal industry; Issues; Maqashid Al-Shari’ah; Maslahah; Performance","","","","","","","","Abdul Aziz A.F., Mohamad S., Fulfillment of Maqasid Al-Shariah via Takaful, MPRA Paper, pp. 1-25, (2013); Abdullah S., Risk management via Takaful from a perspective of Maqasid of Shariah, Procedia - Social and Behavioral Sciences, 65, pp. 535-541, (2012); Abubakar Y.S., Corporate social responsibility of Islamic financial institutions: a look from the Maqasid Al-Shariah (purpose of Shariah) approach, Business and Economics Journal, 7, 255, pp. 1-4, (2016); Ahmad A.N., Rahman A.A., Rahman S.A., Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products, International Journal of Social Science and Humanity, 5, 1, pp. 10-14, (2015); Alam M.M., Hassan S., Said J., Performance of Islamic microcredit in perspective of Maqasid Al-Shariah a case study on Amanah Ikhtiar Malaysia, Humanomics, 31, 4, pp. 374-384, (2015); Al-Amine M.A.B., Product development and Maqāṣid in Islamic finance: towards a balanced methodology, Islamic Economic Studies, 23, 1, pp. 33-72, (2015); Al-mubarak T., Osmani N.M., Applications of Maqasid Al-Shari’ah and Maslahah in Islamic banking practices: an analysis, (2010); Andreoni V., Galmarini S., Mapping socioeconomic well-being across EU regions, International Journal of Social Economics, 43, 3, pp. 226-243, (2016); Antonio S.M., Sanrego Y.D., Taufiq M., An analysis of Islamic banking performance: maqashid index implementation in Indonesia and Jordania, Journal of Islamic Finance, 1, 1, pp. 12-29, (2012); Arafah W., Nughroho L., Maqhashid sharia in clean water financing business model at Islamic bank, International Journal of Business and Management Invention, 5, 2, pp. 22-32, (2016); Arora A., Sharma C., Corporate governance and firm performance in developing countries: evidence from India, Corporate Governance, 16, 2, pp. 420-436, (2016); Ascarya, Sukmana R., Modeling Islamic Financial institution performance measurement based on Maqashid Al-Shariah, (2014); Asutay M., Harningtyas A.F., Developing Maqasid Al-Shari ‘ah index to evaluate social performance of Islamic banks: a conceptual and empirical attempt, International Journal of Islamic Economics and Finance Studies, 1, 1, pp. 5-64, (2015); Bedoui H.E., Mansour W., Performance and Maqasid Al-Shari’ah’s pentagon-shaped ethical measurement, Science and Engineering Ethics, 21, 3, pp. 555-576, (2014); Bedoui M.H.E., Shari‘a-based ethical performance measurement framework, (2012); Bensaid B., Machouche S.B.T., Exploring the relationship between Islamic religious learning and community special reference to ‘Abdul Rahman Ibn Khaldun and Mohammad Tahir Ben Achour, Multicultural Education & Technology Journal, 7, 4, pp. 317-332, (2013); Budiman M.A., Amin R.M., Yusoff S.A., Adeyemi A.A., Measuring Maqasid Al-Shari ‘ ah at a micro level with special reference to the preservation of wealth, Paper presented at The First International Conference on Shari’ah Oriented Public Policy in Islamic Economic System (ICOSOPP 2015), (2015); Canepa A., Ibnrubbian A., Does faith move stock markets? 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Dusuki A.W., Abdullah N.I., Maqasid Al-Shari’ah, Maslahah, and corporate social responsibility, The American Journal of Islamic Social Sciences, 24, 1, pp. 25-44, (2007); Dusuki A.W., Abozaid A., A critical appraisal on the challenges of realizing, IIUM Journal of Economics and Management, 15, 2, pp. 143-165, (2007); Hamid W., Ubud S.D.D., Aisjah S., Trade principles and sharia-adherence banking performance analysis by employing Maqasid Islamic sharia index approach: Study on Indonesian sharia bank, Russian Journal of Agricultural and Socio-Economic Sciences, 11, 59, pp. 66-74, (2016); Hashim P., Mat Hashim D., A review of cosmetic and personal care products: halal perspective and detection of ingredient, Pertanika Journal of Science and Technology, 21, 2, pp. 281-292, (2013); Ibn Ashur M.A.T., Ibn Ashur: Treatise on Maqasid al shariah, (2006); Ibrahim H.W., Zailani S., Tan K.C., A content analysis of global supply chain research, Benchmarking: An International Journal, 22, 7, pp. 1429-1462, (2015); Ismail A.G., Possumah B.T., Kadil M.N.A., Inter-generational transfer under islamic perspective, Humanomics, 30, 2, pp. 95-121, (2014); Ismail N., Maqashid Syariah dalam Ekonomi Islam, (2014); Ismail S.K., Ahmad R., Khalid K.A., The concept of al-darurah tuqaddar biqadariha in the maternity garment innovation from the perspective of maqāṣid Al-Sharīʿah, Shariah Journal, 4, 3, pp. 341-368, (2016); Ismail S.K., Ridzwan A., Aziz S.A., Amiruddin S., Keperluan membuka aurat ketika rawatan antenatal menurut perspektif Maqāṣid Al-Sharīʿah, Jurnal Islam Dan Masyarakat Kontemporari, 12, pp. 39-56, (2016); Jawadi F., Jawadi N., Louhichi W., Conventional and Islamic stock price performance: an empirical investigation, International Economics, 137, pp. 73-87, (2014); Jazil T., Syahruddin, The performance measures of selected Indonesian and Malaysian Islamic banks based on the Maqāṣid Al-Sharīʿah approach, Ijtihad, 7, 2, pp. 279-302, (2013); Johnston D.L., Maqāṣid al-sharī’ A epistemology and hermeneutics of Muslim theologies of human rights, Die Welt Des Islams, 47, 2, pp. 149-187, (2007); Kasri R.A., Maqāṣid al-sharī’ and performance of zakah institutions, Kyoto Bulletin of Islamic Area Studies, 9, pp. 19-41, (2016); Kasri R.A., Ahmed H., Assessing socio-economic development based on Maqāṣid Al-Sharīʿah principles: normative frameworks, methods and implementation in Indonesia, Islamic Economic Studies, 23, 1, pp. 73-100, (2015); Khan Z., Sulaiman J., Bahari Z., Socioeconomic human well-being and posterity: a newly proposed faith-based measurement index, Journal of Religion & Spirituality in Social Work: Social Thought, 34, 1, pp. 72-90, (2015); Laldin M.A., Furqani H., Developing Islamic finance in the framework of Maqasid Al-Shari’ah: understanding the ends (maqasid) and the means (wasa’il), International Journal of Islamic and Middle Eastern Finance and Management, 6, 4, pp. 278-289, (2013); Malik M.S., Makhdoom D.D., Does corporate governance beget firm performance in fortune global 500 companies?, Corporate Governance, 16, 4, pp. 747-764, (2016); Marwan S., Social impact bonds in light of Maqasid Al-Shari‘ah and maslahah, Journal of Islamic Economics, Banking and Finance, 11, 4, pp. 31-40, (2015); Md Dali N., Abdullah A., Sarkawi A.A., Liveability planning for cities: within the Islamic framework of Maqasid Al Shari’ah, Journal of the Malaysian Institute of Planners, 4, pp. 197-208, (2016); Merdad H.J., Hassan M.K., Hippler W.J., The Islamic risk factor in expected stock returns an empirical study in Saudi Arabia, Pacific-Basin Finance Journal, 34, pp. 293-314, (2015); Miles M.B., Huberman A.M., Drawing valid meaning from qualitative data: toward a shared craft, Educational Researcher, 13, 5, pp. 20-30, (1984); Mohammed M.O., Razak D.A., The performance measures of Islamic banking based on the on the maqasid framework, (2008); Mohammed M.O., Taib F.M., Developing Islamic Banking performance measures based on Maqasid al-Shariah framework: cases of 24 selected banks, (2010); Mohamad M.H.S., Ali M.A., Sharif R.A.M., Determinants of Maqasid Al-Shari’ah based performance measurement practices: the case of Malaysian Islamic banks, International Journal of Economics, Management and Accounting, 24, 1, pp. 49-81, (2016); Mohamad S., Adnan M.A.M., Yusoff M.A., Aplikasi maqasid syariah dalam pentadbiran kerajaan kelantan dari tahun 1990 hingga 2013: Satu analisis, Al-Basirah, 6, 1, pp. 141-155, (2016); Oladapo I.A., Rahman A.A., Maqasid Shari’ah: the drive for an inclusive human development policy, Shariah Journal, 24, 2, pp. 287-302, (2016); Pailis E.A., Burhan U., Multifiah, Ashar K., The influence of maqashid syariah toward mustahik’s empowerment and welfare (study of productive zakat recipients on baznas riau), American Journal of Economics, 6, 2, pp. 96-106, (2016); Rafikov I., Saiti B., An analysis of financial speculation: from the Maqasid Al-Shari’ah perspective, Humanomics, 33, 1, pp. 2-14, (2017); Saifuddeen S.M., Rahman N.N.A., Isa N.M., Baharuddin A., Maqasid Al-Shariah as a complementary framework to conventional bioethics, Science and Engineering Ethics, 20, 2, pp. 317-327, (2014); Shariff S.M., Abd Lah N.A., Halal certification on chocolate products: a case study, Procedia - Social and Behavioral Sciences, 121, pp. 104-112, (2014); Sherif M., Lusyana D., Shariah -compliant investments and stock returns: evidence from the Indonesian stock market, Journal of Islamic Accounting and Business Research, 8, 2, pp. 1-27, (2016); Suharni M., Asiah O.N., Maisarah A., Measuring halal brand association (HalBA) for islamic banks, Journal of Islamic Marketing, 7, 3, pp. 331-354, (2016); Sulayman H.I., Values-based curriculum model: a practical application of integrated “Maqasid Al-Sharia” for wholeness development of mankind, Procedia - Social and Behavioral Sciences, 123, pp. 477-484, (2014); Tan M.I.I., Razali R.N., Husny Z.J., The adoption of halal transportations technologies for halal logistics service providers in Malaysia, International Journal of Mechanical, Aerospace, Industrial and Mechatronics Engineering, 6, 3, pp. 16-23, (2012); Vithessonthi C., Racela O.C., Short- and long-run effects of internationalization and R&D intensity on firm performance, Journal of Multinational Financial Management, 34, pp. 28-45, (2016); Voss K., Mohan M., Good times, bad times: the stock market performance of firms that own high value brands, European Journal of Marketing, 50, 5-6, pp. 670-694, (2016); Statistik Sertifikasi Halal Indonesia, (2016); Mustapa M., (2016)","F.K. Rahman; Department of Management of Technology, MJIIT Universiti Teknologi Malaysia, Skudai, Malaysia; email: fariedkr@gmail.com","","Emerald Group Publishing Ltd.","","","","","","08288666","","","","English","Humanomics","Article","Final","","Scopus","2-s2.0-85027990457"
"Ali M.H.; Tan K.H.; Pawar K.; Makhbul Z.M.","Ali, Mohd Helmi (56426721400); Tan, Kim Hua (26668042600); Pawar, Kulwant (7003327784); Makhbul, Zafir Mohd (26533278200)","56426721400; 26668042600; 7003327784; 26533278200","Extenuating food integrity risk through supply chain integration: The case of halal food","2014","Industrial Engineering and Management Systems","13","2","","154","162","8","39","10.7232/iems.2014.13.2.154","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923312925&doi=10.7232%2fiems.2014.13.2.154&partnerID=40&md5=0c2981af2ac94bd936a282876a3e59fc","Business School, University of Nottingham, Jubilee Campus, Nottingham, United Kingdom; Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Ali M.H., Business School, University of Nottingham, Jubilee Campus, Nottingham, United Kingdom; Tan K.H., Business School, University of Nottingham, Jubilee Campus, Nottingham, United Kingdom; Pawar K., Business School, University of Nottingham, Jubilee Campus, Nottingham, United Kingdom; Makhbul Z.M., Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Selangor, Malaysia","Effects of food scandals on religious belief, human health and even on causes of death indicate that firms and consumers are vulnerable to integrity risks in the global supply chain. Mitigating the integrity risk and maintaining the credence quality products like halal food is very challenging, if not impossible. Our aim in this research is to show that supply chain integration can mitigate the halal food integrity risk. To illustrate this idea, we have conducted case studies and interviews in seven Malaysian chicken supply chain focal firms. We unpack the halal integrity risks along the supply chain, such as production risk, raw material risk, food security risk, outsourcing practices risk, service risk, and logistics risk. The research argues that supply chain integration, such as internal integration and external integration practices, could minimize the halal integrity risk. The advantages of supply chain integration in mitigating the halal integrity risk are also highlighted in this paper. © 2014 KIIE.","Halal food integrity risk; Supply chain integration","","","","","","","","Ab Talib M.S., Johan M.R.M., Issues in halal packaging: A conceptual paper, International Business and Management, 5, 2, pp. 94-98, (2012); Berry B., Global Halal Food Market, (2011); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, 1, pp. 35-47, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Dubois A., Araujo L., Case research in purchasing and supply management: Opportunities and challenges, Journal of Purchasing and Supply Management, 13, 3, pp. 170-181, (2007); Eisenhardt K.M., Building theories from case study research, Academy of Management Review, 14, 4, pp. 532-550, (1989); 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Powell D.A., Erdozain S., Dodd C., Costa R., Morley K., Chapman B.J., Audits and inspections are never enough: A critique to enhance food safety, Food Control, 30, 2, pp. 686-691, (2013); Ragatz G.L., Handfield R.B., Petersen K.J., Benefits associated with supplier integration into new product development under conditions of technology uncertainty, Journal of Business Research, 55, 5, pp. 389-400, (2002); Rosenzweig E.D., Roth A.V., Dean J.W., The influence of an integration strategy on competitive capabilities and business performance: An exploratory study of consumer products manufacturers, Journal of Operations Management, 21, 4, pp. 437-456, (2003); Roth A.V., Tsay A.A., Pullman M.E., Gray J.V., Unraveling the food supply chain: Strategic insights from China and the 2007 recalls, Journal of Supply Chain Management, 44, 1, pp. 22-39, (2008); Sroufe R., Curkovic S., An examination of ISO 9000: 2000 and supply chain quality assurance, Journal of Operations Management, 26, 4, pp. 503-520, (2008); 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Tuncer B., From farm to fork? Means of assuring food quality: An analysis of the European food quality initiatives, IIIEE Reports, 14, (2001); Van Der Spiegel M., Van Der Fels-Klerx H.J., Sterrenburg P., Van Ruth S.M., Scholtens-Toma I.M.J., Kok E.J., Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science and Technology, 27, 2, pp. 109-119, (2012); Wildes V.J., Stigma in food service work: How it affects restaurant servers' intention to stay in the business or recommend a job to another, Tourism and Hospitality Research, 5, 3, pp. 213-233, (2005); Wong C.Y., Boon-Itt S., Wong C.W., The contingency effects of environmental uncertainty on the relationship between supply chain integration and operational performance, Journal of Operations Management, 29, 6, pp. 604-615, (2011); Zsidisin G., Melnyk S.A., Ragatz G.L., Burns L.A., Preliminary findings from a supply risk audit instrument, Proceedings to IPSERA Conference, (2006)","","","Korean Institute of Industrial Engineers","","","","","","15987248","","","","English","Ind. Eng. Manag. Syst.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-84923312925"
"Park S.; Kim J.-C.; Lee H.S.; Jeong S.-W.; Shim Y.-S.","Park, Sunhyun (35180085800); Kim, Jong-Chan (57214338846); Lee, Hyun Sung (57191531242); Jeong, Seung-Weon (8405042000); Shim, You-Shin (36802463300)","35180085800; 57214338846; 57191531242; 8405042000; 36802463300","Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification","2016","LWT","74","","","563","570","7","14","10.1016/j.lwt.2016.08.030","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991329906&doi=10.1016%2fj.lwt.2016.08.030&partnerID=40&md5=cbfd52026ac37848ca8336813b3343a9","Food Standard Research Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Food Export Support Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Department of Food Biotechnology, University of Science & Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 305-350, South Korea","Park S., Food Standard Research Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Kim J.-C., Food Standard Research Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Lee H.S., Food Export Support Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Jeong S.-W., Food Standard Research Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea; Shim Y.-S., Food Standard Research Center, Korea Food Research Institute, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, 463-746, Gyeonggi Province, South Korea, Department of Food Biotechnology, University of Science & Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 305-350, South Korea","An analytical method for the determination of five alcohols (methanol, ethanol, n-propanol, n-butanol and n-pentanol) in fermented Korean foods using gas chromatography-mass spectrometry (GC/MS) was validated in terms of precision, accuracy, sensitivity and linearity. GC/MS separation was performed on a silica-based INNOWAX column (film thickness 0.25 μm, i.d. 250 μm, length 30 m) coated with polyethylene glycol and a mass selective detector set to determine specific selected ions for each alcohol. The limits of detection and quantification of the GC/MS analyses ranged from 0.25 to 1.16 mg/kg. Intra-day and inter-day RSDs for individual alcohol compounds were below 7%, and calibration curves exhibited good linearity (r = 0.999) within the tested ranges. Recovery values ranged from 90.79 to 101.50%. These results suggest that the analytical method described in this study could be used to determine the concentrations of five alcohols in a variety of fermented Korean foods such as Gochujang, Kimchi and soybean sauce (paste, solid and liquid sample) for Halal food certification. © 2016 Elsevier Ltd","Alcohols; GC/MS; Halal food; Method validation; Simple extraction","Alcohols; Dimethyl sulfoxide; Drug products; Extraction; Liquid chromatography; Mass spectrometry; Propanol; Silica; Analytical method; Calibration curves; Gas chromatography-mass spectrometry; GC/MS; Limits of detection; Mass selective detectors; Method validations; Solid and liquid samples; Gas chromatography","","","","","Korea Food Research Institute, KFRI, (E0156202-01)","We especially thank Dr. Igarashi and Ms. Inoue, members of the Japan Food Research Institute (JFRL), for their analytical support and technical advice. This research was financially supported by the Korea Food Research Institute ( E0156202-01 ).","Ahmed Q.A., Memish Z.A., Allegranzi B., Pittet D., Muslim health-care workers and alcohol-based handrubs, Lancet, 367, pp. 1025-1027, (2006); Ahn H., Kim J., Jeung E.B., Lee G.S., Dimethyl sulfoxide inhibits NLPR3 inflammasome activation, Immunobiology, 219, pp. 315-322, (2014); AOAC International, AOAC Official Method 984. 14. Official method of analysis, (1988); Baiano A., Mentana A., Quinto M., Contoze D., Longobardi F., Ventrella A., Et al., The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine, Food Research International, 74, pp. 294-305, (2015); Camarasu C.C., Headspace SPME method development for the analysis of volatile polar residual solvents, Journal of Pharmaceutical and Biomedical Analysis, 23, pp. 197-210, (2000); Choi S.B., Kwon O.S., Nam H.S., Shin I.Z., Yang H.C., Optimization for the alcohol fermentation of Hydrolyzed Vegetable Protein (HVP) soy sauce Saccharomyces Rouxii, Korean Jouranl of Food Science and Technology, 24, pp. 330-334, (1992); Choi J.Y., Lee T.S., Park S.O., Sun B., Noh B.S., Changes of volatile flavor compounds in traditional Kochujang during fermentation, Korean Jouranl of Food Science and Technology, 29, pp. 745-751, (1997); Cho Y., Rhee H.S., Effect of lactic acid bacteria and temperature on Kimchi fermentations (II), The Journal of Korean Society of Food & Cookery Science, 7, pp. 89-95, (1991); Ding X., Wu C., Huang J., Zhou R., Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS), LWT–Food Science and Technology, 66, pp. 124-133, (2016); Dragone G., Mussatto S.I., Oliveira J.M., Teixeira J.A., Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation, Food Chemistry, 112, pp. 929-935, (2009); Food and Drug Administration (FDA), Center for Drug evaluation and research (CDER), guidance for industry: Bioanalytical method validation, (2001); Ha J., Wang Y., Jang H., Seog H., Chen X., Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry, Food Chemistry, 142, pp. 79-86, (2014); Hollebeeck S., Raas T., Piront N., Schneider Y.J., Toussaint O., Larondelle Y., Et al., During, dimethyl sulfoxide (DMSO) attenuates the inflammatory response in the in vitro intestinal Caco-2 cell model, Toxicology Letters, 206, pp. 268-275, (2011); Jahangir M., Mehmood Z., Saifullah Z., Bashir Q., Mehboob F., Ali K., Halal status of ingredients after physicochemical alteration (Istihalah), Trends in Food Science & Technology, 47, pp. 78-81, (2016); Karunasekara T., Poole C.F., Models for liquid-liquid partition in the system dimethyl sulfoxide-organic solvent and their use for estimating descriptors for organic compounds, Journal of Chromatography A, 1218, pp. 4525-4536, (2011); Kim D.H., Yang S.E., Fermentation characteristics of low salted Kochujang prepared with Sub-materials, Korean Jouranl of Food Science and Technology, 36, pp. 97-104, (2004); Kwon K.I., Lee J.G., Choi J.D., Chung H.C., Ryu M.K., Im M.H., Et al., Alcoholic fermentation of traditional Kanjang by semi-pilot scale bioreactor system, Korean Jouranl of Food Science and Technology, 35, pp. 103-110, (2003); Lee G.A., Forsythe M., Is alcohol more dangerous than heroin? The physical, social and financial costs of alcohol, International Emergency Nursing, 19, pp. 141-145, (2011); LPPOM MUI, Requirements of halal food material. Bogor: (HAS 23201), (2012); LPPOM MUI, Surak Keputusan Lembaga Pengkajian Pangan, Obat-obatan dan Kosmetiak Majelis Ulama Indenesia Tengtang Kebijakan Analisa Laboratorium, (2014); Mateus D., Ferreira I.M.P.L.V.O., Pinho O., Headspace SPME-GC/MS evoluation of ethanol retention in cooked meals containing alcoholic drinks, Food Chemistry, 126, pp. 1387-1392, (2011); Najiha A.A., Tajul A.Y., Norziah M.H., Nadiah W.A.W., A preliminary study on Halal limits for ethanol content in food products, Middle-East Journal of Scientific Research, 6, pp. 45-50, (2010); Natusch D.F.S., Tomkins B.A., Isolation of polycyclic organic compounds by solvent extraction with dimethyl sulfoxide, Analytical Chemistry, 50, pp. 1429-1434, (1978); Rhem J., Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders, Lancet, 373, pp. 2223-2233, (2009); Robbat jr A., Wilton N.M., A new spectral deconvolution – Selected ion monitoring method for the analysis of alkylated polycyclic aromatic hydrocarbons in complex mixtures, Talanta, 125, pp. 114-124, (2014); Shishov A., Penkova A., Zabrodin A., Nikolaev K., Dmitrenko M., Ermakov S., Et al., Vapor permeation – Stepwise injection simultaneous determination of methanol and ethanol in biodiesel with voltammetric detection, Talanta, 148, pp. 666-672, (2016); Guidance for industry, Q2B validation of analytical Procedures: Methodology, (1996); Wang M.L., Wang J.T., Choong Y.M., Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards, Food Chemistry, 86, pp. 609-615, (2004); Xiao L., Lee J., Zhang G., Ebeler S.E., Wickramasinghe N., Seiber J., Et al., HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis), Food Chemistry, 151, pp. 31-39, (2014); Yang W., Yo J., Pei F., Mariga A.M., Ma N., Et al., Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose, Food Chemistry, 196, pp. 860-866, (2016); Zhang C.Y., Lin N.B., Chai X.S., Li Z., Barnes D.G., A rapid method for simultaneously determining ethanol and methanol content in wines by full evaporation headspace gas chromatography, Food Chemistry, 183, pp. 169-172, (2015)","Y.-S. Shim; Food Standard Research Center, Korea Food Research Institute, Seongnam-si, 1201-62, Anyangpangyo-ro, Bundang-gu, 463-746, South Korea; email: ysshim@kfri.re.kr","","Academic Press","","","","","","00236438","","LBWTA","","English","LWT","Article","Final","","Scopus","2-s2.0-84991329906"
"Sadeeqa S.; Sarriff A.","Sadeeqa, Saleha (56196556500); Sarriff, Azmi (6508009900)","56196556500; 6508009900","Assessment of knowledge, attitude & perception among hospital pharmacists regarding halal pharmaceuticals","2014","Journal of Applied Pharmaceutical Science","4","5","","80","86","6","4","10.7324/JAPS.2014.40515","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901985041&doi=10.7324%2fJAPS.2014.40515&partnerID=40&md5=9a64b0deb1f3ee191b0b697862efd9d5","Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia","Sadeeqa S., Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia; Sarriff A., Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia","This study aimed to assess the knowledge, attitude and perception (KAP) relating to Halal pharmaceuticals among pharmacists working in various hospitals of Malaysia. This was a cross-sectional study, carried out in the period of January 2013 to March 2013, using a structured, self-administered questionnaire. Data was collected by distributing questionnaires through respective chief pharmacists in various government hospitals in Malaysia. Study was conducted on a total of 135 pharmacists. Descriptive statistics (mean, standard deviation, frequency, percentage, median, inter quartile range) was applied to summarize the data. Chi-square Test and Fisher's Exact Test was applied to assess the association between demographic characteristics and knowledge, attitude and perception scores. Results revealed that the hospital pharmacist had a good knowledge and positive attitude and perception about Halal pharmaceuticals. Mean knowledge, attitude and perception score was 8.01 ±1.48, 33.21± 5.66 and 51.19 ±6.49 out of maximum possible 9, 45 and 60 respectively. Mean overall KAP score out of maximum possible 114 was 92.40 ± 11.20. There was a significant, positive, and weak correlation (0.1-0.3) between knowledge and perception (r=.271, p=.001), knowledge and attitude (r=.252, p=.003) & moderate correlation (0.3-0.7) between attitude and perception (r=.542, p<.001). P value of 0.05 or less was taken as statistically significant. It is concluded from the results that better knowledge the respondents have on Halal pharmaceuticals, better their perception and attitude is towards Halal pharmaceuticals. © 2014 Saleha Sadeeqa et al.","Attitude; Halal; Knowledge; Perception; Pharmaceuticals","","","","","","","","Quran Explorer; Bashir A., Asif M., Lacey F., Langley C., Marriott J., Wilson K., Concordance in Muslim patients in primary care, International Journal of Pharmacy Practice, 9 S1, pp. 78-78, (2001); Cohen-Kohler, The morally uncomfortable global drug gap, Clin Pharmacol Ther, 82, 5, pp. 610-614, (2007); Department of Islamic Development Malaysia [Online]; De Bourdeaudhuij I., Klepp K., Due P., Rodrigo C.P., De Almeida M., Wind M., Krolner R., Sandvik C., Brug J., Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries, Public Health Nutrition-Wallingford, 8, pp. 189-200, (2005); Desai C.K., Lyer G., Panchal J., Shah S., Dikshit R.K., An evaluation of knowledge, attitude and practice of adverse drug reactions reporting among prescribers in a tertiary care hospital, Perspectives in Clinical research, 2, 4, pp. 129-136, (2011); Easterbrook C., Maddern G., Porcine and Bovine Surgical Products Jewish, Muslim, and Hindu Perspectives, Archives of Surgery, 143, (2008); Geraldine M., Ghalamkari H., Beaumont S., Powell S., McGee P., Informed Choice In Medicine Taking: Drugs of Porcine Origin & Clinical Alternatives Medicines Partnership London, (2004); Harris I.M., Kingston R.L., Rodriguez R., Choudary V., Attitudes Towards Complementary and Alternative Medicine Among Pharmacy Faculty and Students, American Journal of Pharmaceutical Education, 70, 6, (2006); Halal Industry Development Corporation; Halal Agencies in Malaysia; Hoesli T.M., Smith K.M., Effects of Religious and Personal Beliefs on Medication Regimen Design, Orthopedics, 34, 4, (2011); Ismail N.A., Abidin A.Z., Perception towards the importance and knowledge of information technology among auditors in Malaysia, Journal of Accounting and Taxation, 1, 4, pp. 061-069, (2009); Kandil M., Halal medicine now an option for Australian Muslims, (2012); Khattak J.Z.K., Mir A., Anwar Z., Wahedi H.M., Abbas G., Khattak H.Z.K., Ismatullah H., Concept of Halal Food and Biotechnology, Advance Journal of Food Science and Technology, 3, 5, pp. 385-389, (2011); Khokhar W.A., Hameed I., Ali M.M., Sadiq J., Bowie P., To trust or not to trust? Faith issues in psychopharmacological prescribing, Psychiatric Bulletin, 32, 5, pp. 179-182, (2008); Lie D.A., Boker J., Comparative survey of Complementary and Alternative Medicine (CAM) attitudes, use, and information-seeking behaviour among medical students,residents & faculty, BMC Medical Education, 6, 58, (2006); Malaysia introduces new Halal pharmaceuticals standard; 2004 Requirements for Production of Halal Food; Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Nasaruddin R.R., Fuad F., Jaswir I., Abd Hamid H., Mel M., The Importance of a Standardized Islamic Manufacturing for Food and Pharmaceutical Productions, Advances in Natural and Applied Sciences, 6, 5, pp. 588-595, (2012); Pallant J., SPSS Survival Manual: A Step by Step Guide to data Analysis Using SPSS, (2011); Sattar S.P., Ahmed M.S., Majeed F., Petty F., Inert medication ingredients causing nonadherence due to religious beliefs, The Annals of pharmacotherapy, 38, 4, (2004); Tiralongo E., Wallis M., Attitudes and perceptions of Australian pharmacy students towards Complementary and Alternative Medicine, BMC Complementary and Alternative Medicine, 8, 2, (2008); Ulin P.R., Robinson E.T., Tolley E.E., Qualitative Methods in Public Health. A field Guide for Applied Research, (2005); Wong J.J., Loreto L.D., Kara A., Yu K., Mattia A., Soave D., Kopansky D., Assessing the attitudes, knowledge and perspectives of medical students to chiropractic, J Can Chiropr Assoc, 57, 1, pp. 18-31, (2013)","S. Sadeeqa; Discipline of Clinical Pharmacy, School of Pharmaceutical Science, Universiti Sains Malaysia, Penang, Malaysia; email: salehasadeeqa@gmail.com","","Open Science Publishers LLP India.","","","","","","22313354","","","","English","J. Appl. Pharm. Sci.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84901985041"
"Carboni M.; Perelli C.; Sistu G.","Carboni, Michele (55808996700); Perelli, Carlo (56105528800); Sistu, Giovanni (56106081000)","55808996700; 56105528800; 56106081000","Developing tourism products in line with Islamic beliefs: some insights from Nabeul–Hammamet","2017","Journal of North African Studies","22","1","","87","108","21","18","10.1080/13629387.2016.1239078","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988932953&doi=10.1080%2f13629387.2016.1239078&partnerID=40&md5=2b91b6451966ba1547f49a770566935e","CRENoS, Centre for North South Economic Research, Cagliari, Italy; Department of Social Sciences and Institutions, University of Cagliari, Cagliari, Italy","Carboni M., CRENoS, Centre for North South Economic Research, Cagliari, Italy; Perelli C., CRENoS, Centre for North South Economic Research, Cagliari, Italy; Sistu G., CRENoS, Centre for North South Economic Research, Cagliari, Italy, Department of Social Sciences and Institutions, University of Cagliari, Cagliari, Italy","In recent years, the interest of both the tourism industry and the academic world in Muslims as consumers with specific requirements has grown remarkably. Attracting Muslim tourists is considered a good business opportunity in an increasing number of Muslim and non-Muslim countries. Tunisia is one of the most important destinations for international tourism in the Middle East and North Africa. Despite being a Muslim-majority country, no significant effort has been made as yet to reach the growing demand for tourism products in line with Islamic beliefs. This study investigates the opinions of a group of 19 key informants in Nabeul–Hammamet concerning the possibility of developing such products. This research shows that tourism operators are becoming progressively more familiar with the global opening up to products designed for Muslim consumers. Opportunities offered by this segment have been recognised, and clear signs are emerging of a proactive attitude towards Muslim-oriented tourism as a differentiation tool. © 2016 Informa UK Limited, trading as Taylor & Francis Group.","halal tourism; Hammamet; Islam; Nabeul; Tourism; Tunisia","Hammamet; Nabeul; Tunisia; cultural heritage; heritage tourism; Islamism; tourism development; tourist destination","","","","","","","(2015); Al-Hamarneh A., Steiner C., Islamic Tourism: Rethinking the Strategies of Tourism Development in the Arab World after September 11, 2001, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Amnesty International Report 2015/16: The State of the World’s Human Rights, (2016); Battour M., Ismail M.N., Halal Tourism: Concepts, Practises, Challenges and Future, Tourism Management Perspectives, 19, pp. 150-154, (2016); Battour M., Ismail M.N., Battor M., The Impact of Destination Attributes on Muslim Tourist’s Choice, International Journal of Tourism Research, 13, 6, pp. 527-540, (2011); Battour M., Ismail M.N., Battor M., Awais M., (2014); (2014); Besbes I., (2015); Bon M., Hussain M., Halal Food and Tourism: Prospects and Challenges, Tourism in the Muslim World, pp. 47-59, (2010); Bouzahzah M., El Menyari Y., International Tourism and Economic Growth: The Case of Morocco and Tunisia, The Journal of North African Studies, 18, 4, pp. 592-607, (2013); Carboni M., Idrissi Janati M., Halal Tourism de Facto: A Case from Fez, Tourism Management Perspectives, 19, pp. 155-159, (2016); Carboni M., Perelli C., Sistu G., Is Islamic Tourism a Viable Option for Tunisian Tourism? Insights from Djerba, Tourism Management Perspectives, 11, pp. 1-9, (2014); Carpenter-Latiri D., The Ghriba Pilgrimage in the Island of Jerba: The Semantics of Otherness, Pilgrimages Today, pp. 38-55, (2010); (2013); Christie I., Fernandes E., Messerli H., Twining-Ward L., Tourism in Africa. Harnessing Tourism for Growth and Improved Livelihoods, (2014); (2016); (2014); Di Peri R., An Enduring “Touristic Miracle” in Tunisia? Coping with Old Challenges after the Revolution, British Journal of Middle Eastern Studies, 42, 1, pp. 104-118, (2015); Dribek A., (2013); El-Gohary H., Halal Tourism, Is it Really Halal?, Tourism Management Perspectives, 19, pp. 124-130, (2016); El Houssi L., Italians in Tunisia: between Regional Organisation, Cultural Adaptation and Political Division, 1860s–1940, European Review of History: Revue européenne d'histoire, 19, 1, pp. 163-181, (2012); (2015); Gastli B., (2014); Gibbs G.R., Analysing Qualitative Data, (2008); Gooch L., (2012); (2015); Hamza I.M., Chouhoud R., Tantawi P., Islamic Tourism: Exploring Perceptions & Possibilities in Egypt, African Journal of Business and Economic Research, 7, 1, pp. 85-98, (2012); Hashim Kamali M., Tourism and the Halal Industry: A Global Shari’ah Perspective, Islam and Civilisational Renewal, 3, 3, pp. 455-473, (2012); Haugbolle R.H., New Expressions of Islam in Tunisia: an Ethnographic Approach, The Journal of North African Studies, 20, 3, pp. 319-335, (2015); Hazbun W., Images of Openness, Spaces of Control: The Politics of Tourism Development in Tunisia, The Arab Studies Journal, 16, 1, pp. 10-35, (2007); Henderson J.C., Managing Tourism and Islam in Peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Henderson J.C., Islamic Tourism Reviewed, Tourism Recreation Research, 31, 2, pp. 207-212, (2009); Henderson J.C., Sharia-compliant Hotels, Tourism and Hospitality Research, 10, 3, pp. 246-254, (2010); Henderson J.C., Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore, Tourism Management Perspectives, 19, pp. 160-164, (2016); Hibou B., Meddeb H., Hamdi M., (2011); (2014); (2015); (2015); (2015); Jafari J., Scott N., Muslim World and its Tourisms, Annals of Tourism Research, (2013); Kalesar M.I., Developing Arab-Islamic Tourism in the Middle East: An Economic Benefit or a Cultural Seclusion?, International Politics, 3, 5, pp. 105-136, (2010); Klabi F., Forecasting non-Residents’ Monthly Entries to Tunisia and Accuracy Comparison of Time-Series Methods, The Journal of North African Studies, 19, 5, pp. 770-791, (2014); (2011); (2011); (2012); (2012); (2015); (2015); Mansfeld Y., Winckler O., Can this be Spring? Assessing the Impact of the “Arab Spring” on the Arab Tourism Industry, Tourism, 63, 2, pp. 205-223, (2015); Markey P., Amara T., (2015); (2015); (2016); Minkus-McKenna D., The Pursuit of Halal, Progressive Grocer, 86, 17, (2007); Miossec J.M., Les acteurs de l’amenagement tunisien: les leçon d'une performance, Le Tourisme au Maghreb: diversification du produit et développement local et régional, pp. 65-85, (1999); Mohd Yusof Y.L., Wan Jusoh W.J., Islamic Branding: The Understanding and Perception, Procedia–Social and Behavioral Sciences, 130, pp. 179-185, (2014); Neveu N., Islamic Tourism as an Ideological Construction: A Jordan Study Case, Journal of Tourism and Cultural Change, 8, 4, pp. 327-337, (2010); Le Tourisme Tunisien en chiffres 2011, (2012); Ozdemir I., Met O., The Expectations of Muslim Religious Customers in the Lodging Industry: The Case of Turkey, Current Issues in Hospitality and Tourism Research and Innovation, pp. 323-328, (2012); Perelli C., Sistu G., Jasmines for Tourists. Heritage Policies in Tunisia over the Last Decades, Contemporary Issues in Cultural Heritage Tourism, pp. 71-87, (2013); Petrucci F., Gli ebrei in Algeria e Tunisia, 1940–1943, (2011); (2011); (2015); Poirier R., Tourism and Development in Tunisia, Annals of Tourism Research, 22, 1, pp. 157-171, (1995); Saidani M., (2013); Samori Z., Sabtu N., Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study, Procedia–Social and Behavioral Sciences, 121, pp. 144-157, (2014); Sandikci O., Researching Islamic Marketing: Past and Future Perspectives, Journal of Islamic Marketing, 2, 3, pp. 246-258, (2011); Sarra A., (2012); Scott N., Jafari J., Islam and Tourism, Tourism in the Muslim World, pp. 1-13, (2010); Sethom H., Kassab A., Les régions géographiques de la Tunisie, (1981); Spector S., Wigoder G., The Encyclopedia of Jewish Life before and During the Holocaust: K-Sered, (2001); Steiner C., Impacts of September 11: A Two-sided Neighborhood Effect, Tourism in the Muslim World, pp. 181-204, (2010); Stephenson M.L., Deciphering ‘Islamic Hospitality’: Developments, Challenges and Opportunities, Tourism Management, 40, pp. 155-164, (2014); Stephenson M.L., Ali N., Tourism and Islamophobia in Non-Muslim States, Tourism in the Muslim World, pp. 235-251, (2010); Tang C.F., Abosedra S., The Impacts of Tourism, Energy Consumption and Political Instability on Economic Growth in the MENA Countries, Energy Policy, 68, pp. 458-464, (2014); Tessler M.A., Political Change and the Islamic Revival in Tunisia, The Maghreb Review, 5, pp. 8-19, (1980); Torelli S.M., The “AKP Model” and Tunisia’s al-Nahda: From Convergence to Competition?, Insight Turkey, 14, 3, pp. 65-83, (2012); Vukonic B., Do we Always Understand Each Other?, Tourism in the Muslim World, pp. 31-46, (2010); Wan Sahida W.Z., Ab Rahman S., Awang K.W., Che Man Y.B., Developing the Framework for Halal Friendly Tourism in Malaysia, International Business Management, 5, 6, pp. 295-302, (2011); Weidenfeld A., Ron A.S., Religious Needs in the Tourism Industry, Anatolia: An International Journal of Tourism and Hospitality Research, 19, 2, pp. 357-361, (2008); (2014); (2015); The World Travel Market Global Trends Reports 2007, (2007); Zamani-Farahani H., Henderson J.C., Islamic Tourism and Managing Tourism Development in Islamic Societies: The Cases of Iran and Saudi Arabia, International Journal of Tourism Research, 12, 1, pp. 79-89, (2010); Zamani-Farahani H., Musa G., The Relationship between Islamic Religiosity and Residents’ Perceptions of Socio-Cultural Impacts of Tourism in Iran: Case Studies of Sare’in and Masooleh, Tourism Management, 33, 4, pp. 802-814, (2012); Zine I., (2015)","M. Carboni; CRENoS, Centre for North South Economic Research, Cagliari, Via San Giorgio, 12, 09124, Italy; email: michele.carboni@crenos.unica.it","","Routledge","","","","","","13629387","","","","English","J. North Afr. Stud.","Article","Final","","Scopus","2-s2.0-84988932953"
"Dubé F.N.; Hongxia Z.; Haijuan Y.; Lijun H.","Dubé, François N. (56694362300); Hongxia, Zhao (57105828400); Haijuan, Yang (56695102400); Lijun, Huang (57190767746)","56694362300; 57105828400; 56695102400; 57190767746","Halal certification system as a resource for firm internationalisation: Comparison of China and Malaysia","2016","International Journal of Asia-Pacific Studies","12","1","","125","141","16","8","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84957701900&partnerID=40&md5=2f1f606d2b9a3b6689636f860822f99d","University of Ningxia, Yinchuan, China; University of Ningxia, Vocational and Technical College, Yinchuan, China","Dubé F.N., University of Ningxia, Yinchuan, China; Hongxia Z., University of Ningxia, Vocational and Technical College, Yinchuan, China; Haijuan Y., University of Ningxia, Yinchuan, China; Lijun H., University of Ningxia, Yinchuan, China","There is a broad consensus to the effect that public agencies can mitigate the obstacles and uncertainties associated with the process of firm internationalisation. One critical aspect of such interventionist policy is the establishment of a national/regional halal certification system, which has been widely recognised as a core factor in the international expansion of halal food firms. Based on thorough field research conducted in the halal food industries of the Ningxia Autonomous Hui Region of China and Malaysia, the present article examines how different models of halal certification can promote and ease access of local firms to international markets. Using both qualitative and quantitative methodologies, the present article allows the authors to formulate general conclusions on the relationship between firm internationalisation and halal certification, as well as specific insights for halal food industries elsewhere seeking to promote their international activities. © Penerbit Universiti Sains Malaysia, 2016.","China halal industry; Firm internationalisation; Halal certification; Halal industry; Halal industry in Malaysia","","","","","","","","Bohari A.M., Cheng W.H., Fuad N., The competitiveness of Halal food industry in Malaysia: A SWOT-ICT analysis, Malaysian Journal of Society and Space, 1, 1, pp. 1-9, (2013); Borzooei M., Asgari M., Establishing a global Halal Hub: In-depth interviews, International Journal of Academic Research in Business and Social Sciences, 3, 10, pp. 169-181, (2013); Burger K., Kameo D., Sandee H., Clustering of small agro-processing firms in Indonesia, International Food and Agribusiness Management Review, 2, 3-4, pp. 289-299, (2001); Chandler A.D., Strategy and Structure: Chapters in the History of the American Industrial Enterprise, (1962); Conconi P., Sapir A., Zanardi M., The Internationalization Process of Firms: From Exports to FDI?, (2010); Conner K.R., A historical comparison of resource-based theory and five schools of thought within industrial organization economics: Do we have a new theory of the firm?, Journal of Management, 17, 1, pp. 121-154, (1991); Coviello N.E., McAuley A., Internationalization and the small firm: A review of contemporary empirical research, Management International Review, 39, 3, pp. 223-256, (1999); Da Rocha A.M., Costa Pereira B.K., Monteiro J., The Internationalization of Industrial Clusters: Cooperation and Competition, (2007); De Carvalho G., Internationalization of companies in industrial clusters: A study of medical, dental and hospital supply industries in Ribeirão Preto -São Paulo, REGE Revista de Gestao, 18, 1, pp. 19-33, (2012); Galvez-Nogales E., Agro-based Clusters in Developing Countries: Staying Competitive in A Globalized Economy, (2010); Hadju V., Indonesia Accumulative Experience in Halal Food, Nutrition, and Medicine, (2011); Hatem F., L'Attractivité du Territoire: De la Théorie à la Pratique. L'Industrie en France et la Mondialisation, (2005); Husain R., Et al., Current practices among Halal cosmetics manufacturers in Malaysia, Journal of Statistical Modeling and Analytic, 3, 1, pp. 46-51, (2012); Hussain M., Updates on Halal Development in Southeast Asia, (2009); Kamakura W., Ramon-Jeronimo M., Vecino J.G., A dynamic perspective to the internationalization of small-medium enterprises, Journal of the Academy of Marketing Science, 40, 2, pp. 236-251, (2012); Kuchiki A., A flowchart approach to Asia's industrial cluster policy, Industrial Clusters in Asia, pp. 169-199, (2005); Lagendijk A., Charles D., Clustering As New Growth Strategy for Regional Economies? A Discussion of New Forms of Regional Industrial Policy in the U.K, (2003); Liu J., Upgrading Industrial Clusters from the Point of View of Globalized Value Chains, (2013); Mitsui I., Fatimah A.B., Industrial Cluster Policies and Regional Development in the Age of Globalisation: Eastern and Western Approaches and Their Differences, (2003); Nakyinsige K., Et al., Halal Meat: A Niche Product in the Food Market, (2012); Penrose E.T., The Theory of the Growth of the Firm, (1959); Rizal M.A.W., Seong L.W., The potential of Halal industry in Penang, Penang Economic Monthly, 8, (2006); Tian X., State of development of the Halal industry in China's Five Northwestern Provinces, Hui Studies, 4, pp. 78-85, (2013); Wang C.L., Ahmed P.K., Dynamic capabilities: A review and research agenda, International Journal of Management Reviews, 9, 1, pp. 31-51, (2007); Webber C.M., Labaste P., Building Competitiveness in Africa's Agriculture: A Guide to Value Chain Concepts and Applications, (2010); Welch L.S., Luostarinen R.K., Inward-outward connections in internationalization, Journal of International Marketing, 9, 1, pp. 44-56, (1993); Wu S., Choice of international development path for enterprises in the Ningxia Halal industry, Ningxia Journal of Communist Party School, 6, pp. 65-69, (2013); Xia H., Development situation and countermeasures of Ningxia Muslim foodstuff and moslem goods, Journal of Industrial Science of Hebei, 3, pp. 190-193, (2008); Yang B., Models of marketing in the Ningxia Halal food industrial cluster, Market Forum Journal, 12, pp. 47-49, (2007); Yutaka Y., Zombori Z., Towards A European Approach., (2011)","","","Universiti Sains Malaysia Press","","","","","","18236243","","","","English","Int. J. Asia-Pacific Stud.","Article","Final","","Scopus","2-s2.0-84957701900"
"Abd Razak M.N.F.; Katuk N.","Abd Razak, Mohd. Nur Faiz (57199752398); Katuk, Norliza (16642395300)","57199752398; 16642395300","Searching halal food information from distributed databases: An architecture of a barcode scanning application using smartphones","2017","Journal of Engineering and Applied Sciences","12","21","","5542","5547","5","3","10.3923/jeasci.2017.5542.5547","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038377883&doi=10.3923%2fjeasci.2017.5542.5547&partnerID=40&md5=ed5c5048af90ba32fbe7ff2b35b12c45","School of Computing, University Utara Malaysia, Kedah, Malaysia","Abd Razak M.N.F., School of Computing, University Utara Malaysia, Kedah, Malaysia; Katuk N., School of Computing, University Utara Malaysia, Kedah, Malaysia","This study presents the architecture of a mobile application that accesses information from external databases. The application is intended for users in Malaysia to search halal information of food products by scanning the product barcode using their smartphone camera. Currently, the users use a mobile application provided by the Halal authority for this purpose. The application performs text-based searching according to the product names supplied by the users. The major limitation of the application is the accuracy of the user's searching key words due to input errors. This limitation can be improved by automatically scanning of product barcode using smartphone camera. Unfortunately, the product barcode information is not available in the Halal authority's database. Hence, the barcode information must be obtained from external databases and a link should be made to the Halal authority database. In designing the architecture, the Attribute-Driven Design method was adapted. The features of the other existing applications in the world were studied to identify the attributes that could improve the current application. The output of this method is the architectural design of the application that shows the components and communication flow between them. © Medwell journals, 2017.","Application; Design; Halal food; Infomation seeking; Mobile computing; Product barcode","","","","","","","","Bachmann F., Bass L., Introduction to the attribute driven design method, Proceedings of the 23rd International Conference on Software Engineering, pp. 745-746, (2001); Bodnar P., Nyul L.G., Barcode detection with uniform partitioning and distance transformation, Proceedings of the 14th IASTED International Conference on Computer Graphics and Imaging, pp. 162-186, (2013); Hoonlor A., Ayudhya S.P.N., Harnmetta S., Kitpanon S., Khlaprasit K., UCap: A crowdsourcing application for the visually impaired and blind persons on Android smartphone, Proceedings of the International Conference on Computer Science and Engineering (ICSEC), pp. 1-6, (2015); Nicolau H., Jorge J., Elderly text-entry performance on touchscreens, Proceedings of the 14th International ACM SIGACCESS Conference on Computers and Accessibility, pp. 127-134, (2012); Nord R.L., Tomayko J.E., Software architecture-centric methods and agile development, IEEE. Software, 23, pp. 47-53, (2006); Sanchez D.V., Rubio E.H., Ledesma E.F.R., Viveros A.M., Student role functionalities towards learning management systems as open platforms through mobile devices, Proceedings of the International Conference on Electronics, pp. 41-46, (2014); Sarrab M., Shih H.A., Rehman O.M., Exploring major challenges and benefits of M-learning adoption, Br. J. Appl. Sci. Technol, 3, pp. 826-839, (2013); Seo J.H., Park H.B., Implementation of mobile application for product and shelf life management based on 2D-barcode, Intl. J. Software Eng. Appl, 10, pp. 167-174, (2016); Shahzad H., Li X., Irfan M., Review of data replication techniques for mobile computing environment, Res. J. Appl. Sci. Eng. Technol, 6, pp. 1639-1648, (2013); Son S., Shin Y., Design of smart shopping application using barcode scanning and location based coupon service, Proceedings of the 8th International Conference on Grid and Distributed Computing (GDC), pp. 5-8, (2015)","","","Medwell Journals","","","","","","1816949X","","","","English","J. Eng. Appl. Sci.","Article","Final","","Scopus","2-s2.0-85038377883"
"Mohamed R.N.; Li Y.B.","Mohamed, Rozita Naina (54795745200); Li, Yeo Bee (57203995954)","54795745200; 57203995954","Interdependence between social value, emotional value, customer experience and customer satisfaction indicators: The case of halal cosmetics industry in Malaysia","2017","Pertanika Journal of Social Sciences and Humanities","25","February","","131","142","11","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053865083&partnerID=40&md5=e665ffcdc8f396b6de707296841b164e","Institute of Business Excellence (IBE), Universiti Technology MARA, Puncak Alam, Selangor, 42300, Malaysia; Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Kuala Lumpur, 53300, Malaysia","Mohamed R.N., Institute of Business Excellence (IBE), Universiti Technology MARA, Puncak Alam, Selangor, 42300, Malaysia; Li Y.B., Faculty of Accountancy, Finance and Business, University College Tunku Abdul Rahman, Kuala Lumpur, 53300, Malaysia","This study aims to examine the determinants of consumer experience and satisfaction in relation to Halal cosmetics products based on Sheth's Theory of Consumption Value. The 359 Muslim and non-Muslim respondents in this study were between 16 and 64 years, residing in urban Malaysia, Wilayah Persekutuan (Kuala Lumpur), Northern states (Pulau Pinang), Southern states (Melaka and Johor), Western States (Selangor), East Coast (Kuantan and Terengganu), Sabah and Sarawak. Findings of this study show that respondents are predominantly influenced by both social value and emotional value towards halal cosmetics products. This study therefore, offers guidelines to halal manufacturers in expanding their market, achieve competitive advantage, and governmental organisations to encourage halal consumption. © Universiti Putra Malaysia Press","Customer satisfaction; Emotional value; Experience value; Halal cosmetics products; Social value; Theory of Consumption Value","","","","","","","","Abdullah Swidi W.C., Hassan M.G., Al-Hosam A., Mohd Kassim A.W., The mainstream cosmetics industry in Malaysia and the emergence, growth and prospects of Halal cosmetics, The Third International Conference on International Studies (ICIS 2010), (2010); Ahlam Nuwairah A., Azmawani A.R., Suhaimi A.R., Assessing knowledge and religiosity on consumer behaviour towards Halal food and cosmetics, International Journal of Social Science and Humanitu, 5, 1, pp. 10-14, (2014); Ahmad H., Fazullah A., Borham A.J., Hashim H., Razak M., Halal studies in universities: A way forward to manage Halal business, International Journal of Arts and Sciences Conference, (2011); Alhemoud, Shopping behaviour of supermarket consumers in Kuwait, Journal of Business and Economics Research, 6, 3, (2008); Amin H., Chong R., Determinants for ar-Rahnu usage intentions: An empirical investigation, African Journal of Business Management, 5, 20, pp. 8181-8191, (2011); Angelova B., Zekiri J., Measuring customer satisfaction with service quality using American Customer Satisfaction Model (ACSI Model), International Journal of Academic Research in Business and Social Sciences, 1, 3, (2011); Berry L.L., Carbone P.L., Haeckel S.H., Managing the total customer experience, MIT Sloan Management Review, 43, 3, pp. 85-89, (2002); Bodker M., Gimpel G., Hedman J., The user experience of smart phones: A consumption values approach, Global Mobility Roundtable, (2009); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of Halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Halal Sector to Contribute 5.8 Pc to GDP by 2020. The New Straits Times, (2011); Cengiz E., Measuring customer satisfaction: Must or not?, Journal of Naval Science and Engineering, 6, 2, pp. 76-88, (2010); Che Mohd Hashim A.J., Musa R., Factors influencing attitude towards Halal cosmetic among young adult urban Muslim women: A focus group analysis, Procedia - Social and Behavioural Sciences, 130, pp. 129-134, (2014); Deng Z., Lu Y., Wei K.K., Zhang J., Understanding customer satisfaction and loyalty: An empirical study of mobile instant messages in China, International Journal of Information Management, 30, 4, pp. 289-300, (2009); Doing Business in The Halal Market: Products, Trends And Growth Opportunities, (2015); Grace D., O'Cass A., Examining service experiences and post-consumption evaluations, Journal of Services Marketing, 18, 6, pp. 450-461, (2004); Hair J.F., Hult G.T.M., Ringle C.M., Sarstedt M., A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM), (2014); Halal Industry Facts and Figures, (2012); Hallowell R., The relationship of customer satisfaction, customer loyalty, and profitability: An empirical study, The International Journal of Service Management, 7, 4, pp. 27-42, (1996); Hansemark O.C., Albinsson M., Customer satisfaction and retention: The experiences of individual employees, Managing Service Quality: An International Journal, 1, 1, pp. 40-57, (2004); Haytko D.L., Baker J., It's all at the mall: Exploring adolescent girls' experiences, Journal of Retailing, 80, 1, pp. 67-83, (2004); Hessami H.Z., Yousefi P., Investigation of major factors influencing green purchasing behaviour: Interactive approach, European Online Journal of Natural and Social Sciences, 2, 4, pp. 584-596, (2013); Holbrook M.B., Consumer Value: A Framework for Analysis and Research, (1999); Holbrook M.B., Hirschman E., The experiential aspects of consumption: Consumer fantasies, feelings, and fun, Journal of Consumer Research, 9, 2, pp. 132-140, (1982); Khalifa M., Liu V., Online consumer retention: Contingent effects of online shopping habit and online shopping experience, European Journal of Information Systems, 16, 6, pp. 780-792, (2007); Lovelock C.H., Services Marketing, (2010); Luo X., How does shopping with other influence impulsive purchasing?, Journal of Consumer Psychology, 15, 4, pp. 288-294, (2005); Mattila A.S., Emotional bonding and restaurant loyalty, Cornell Hotel and Restaurant Administration Quarterly, 42, 6, pp. 73-79, (2001); Mohsan F., Nawaz M.M., Khan M.S., Shaukat Z., Aslam N., Impact of customer satisfaction on customer loyalty and intentions to switch: Evidence from banking sector of Pakistan, International Journal of Business and Social Science, 2, 16, pp. 263-270, (2011); Noreen Noor A.A., Eta W., Understanding of Halal cosmetics products: TPB model,  FPTP Postgraduate Seminar 2013, (2013); Pavlou P.A., Chai L., What drives electronic commerce across cultures? A cross-cultural empirical investigation of the theory of planned behaviour, J. Elect. Com. Res, 3, 4, pp. 240-253, (2002); Roos I., Switching processes in customer relationships, Journal of Service Research, 2, 1, pp. 376-393, (1999); Saifol B., Awareness of the Halal industry, International Halal Conference Pakistan 2011, (2011); Sanchez-Fernandez R., Iniesta-Bonillo M., The concept of perceived value: A systematic review of the research, Marketing Theory, 7, 4, pp. 427-451, (2007); Schmitt B.H., Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brand, (1999); Shah K., D'Souza A., Advertising and Promotions An IMC Perspective, (2009); Sheth J.N., Newman B.E., Gross B.L., Why we buy what we buy: A theory of consumption values, Journal of Business Research, 22, 2, pp. 159-170, (1991); Sirgy M.J., Materialism and quality of life, Social Indicators Research, 43, pp. 227-260, (1998); Sirgy M.J., Grewal D., Mangleburg T., Retail environment, self-congruity and retail patronage: An integrative model and a research agenda, Journal of Business Research, 49, 2, pp. 127-138, (2000); Solomon M.R., Bamossy G., Askegaard S., Hogg M.K., Consumer Behaviour: A European Perspective, (2010); Taylor S., Todd P.A., Understanding informationtechnologyusage:atestofcompeting models, Information Systems Research, 6, 2, pp. 144-176, (1995); State of The Global Islamic Economy 2013 Report, (2013); White K., Dahl D.W., To be or not be? The influence of dissociative reference groups on consumer preferences, Journal of Consumer Psychology, 16, 4, pp. 404-411, (2006); Yang Z.Y., He L.Y., Goal, customer experience and purchase intention in a retail context in China: An empirical study, African Journal of Business Management, 5, 16, pp. 6738-6746, (2011); Zeithaml V.A., Service quality, profitability, and the economic worth of customers: What we know and what we need to learn, Academy of Marketing Science Journal, 28, 1, pp. 67-85, (2000)","R.N. Mohamed; Institute of Business Excellence (IBE), Universiti Technology MARA, Puncak Alam, Selangor, 42300, Malaysia; email: rozitanaina@yahoo.com","","Universiti Putra Malaysia","","","","","","01287702","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-85053865083"
"Yang H.; Huang L.","Yang, Haijuan (56695102400); Huang, Lijun (57190767746)","56695102400; 57190767746","Research on influencing factors of Halal food buying behavior by non-muslim consumers: A case study of Ningxia in China","2017","Boletin Tecnico/Technical Bulletin","55","16","","688","697","9","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039939738&partnerID=40&md5=e011cc4b0206ff3c0d286bcd1d0e36e4","Xinhua College of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region, 750021, China; Western Development Research Center of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region, 750021, China","Yang H., Xinhua College of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region, 750021, China; Huang L., Western Development Research Center of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region, 750021, China","Halal food is typical for its nationality, religion and green security. Therefore, it is not only the necessities of the world's nearly 1.8 billion Muslims, but also the choice of non-Muslim consumers who demand the quality products of green and healthy food. The market demand is quite huge. However, the question of what influenced the buying behavior of non-Muslims for Halal food remains unclear. The purpose of the paper is to identify the main factors affecting the buying behavior of non-Muslims towards Halal food in China. By literature and field research, the theoretical model of influencing factors of buying behavior towards Halal food is established. Based on a wide-scale field research of 280 valid questionnaires, using amos 8.0, the theoretical model and research hypothesis are tested. The result indicated that the quality, safety, packaging, type, marketing platform reliability and the perception of Halal food products have a significant impact on the buying behavior of non-Muslim consumers. This finding will guide the Halal marketers about how to market the Halal products and services from the non-Muslim customers.","Buying behaviour; Halal food; Influencing factors; Non-muslim consumers","Commerce; Food products; Marketing; Surveys; Buying behavior; Buying behaviour; Field research; Halal products; Influencing factors; Non-muslim consumers; Quality product; Theoretical modeling; Consumer behavior","","","","","Scientific Research Project in Ningxia University","The researches in this paper have been supported by Scientific Research Project in Ningxia University (Excellent Youth Cultivation Fund Project): a Study on the Development of Muslim Food Industry in Ethnic Areas --Taking Ningxia as an Example (NO. NGY2016225, High Level Thesis Cultivation Project of Ningxia University: Study on the Influencing Factors of Non-Muslim Consumers' Buying Behavior of Muslim Food, and Financed Project of First Class Discipline Construction in Ningxia University (Ethnology)(NO. NXYLXK2017A02).","Muhamad N., A framework for the development of halal food products in Malaysia, International Conference on Industrial Engineering and Operations Management, 1, pp. 693-702, (2014); Mathew V.N., Acceptance on halal, food among non-muslim consumers, Procedia-Social and Behavioral Sciences, 121, pp. 262-271, (2014); Haque A., Sarwar A., Yasmin F., Et al., Non-muslim consumers' perception toward purchasing halal food products in Malaysia, Journal of Islamic Marketing, 6, 1, pp. 133-147, (2015); Widodo T., The influence of muslim consumer's perception toward halal food product on attitude and purchase intention at retail Stores, Majalah Ekonomi, 23, 1, (2003); Isa M., Positioning Malaysia as halal-hub: Integration role of supply chain strategy and halal assurance system, Asian Social Scienc, 7, 5, pp. 44-52, (2009); Noordin N., Et al., Value chain of halal certification system: A case of the Malaysia halal industry, European and Mediterranean Conference on Information Systems, pp. 1-14, (2009); Dali, Et al., Is halal products are more expensive as perceived by the consumers?, Muslimprenuers Challenges and Opportunities in Establishing A Blue Ocean Playing Field, 5, pp. 44-52, (2009); Borzooe M., Asgari M., The halal brand personality and its effect on purchase intention, Interdisciplinary Journal of Contemporary Research in Business, 2013, 3, pp. 481-491; Maichum K., Parichatnon S., Peng K.C., The influence of attitude, Knowledge and Quality on Purchase Intention Towards Halal Food: A Case Study of Weng Non-Muslim Consumers in Thailand, 6, 3, (2017); Syakinah N., Noreina A.Q.N., Selecting halal food : A comparative study of the muslim and non muslim Malaysian student consumer, International Conference on Technology Management, Business and Entrepreneurship, (2013); Awan H.M., Siddiquei A.N., Haider Z., Factors affecting halal purchase intention-evidence from Pakistan's halal food sector, Management Research Review, 38, 6, (2015); Ansari N.U., Mohammed H., Factors Affecting the Intent to Purchase Halal Personal Care Products: Empirical Evidence from Pakistan, 1, 2, (2015); Ali A., Guo X., Sherwani M., Et al., Factors affecting halal meat purchase intention: Evidence from international muslim students in China, British Food Journal, 119, 3, pp. 527-541, (2017); Nastasha N., A Study of the Relationship between Attitude, Subjective Norms, and Perceived Behavioural Control of Non-Muslim Consumers' Towards Intention to Purchase Halal Food Products in Malaysia, (2015); Amat M.B., Sundram V.P.K., The Influence of Muslim Consumer's Perception Toward Halal Food Product on Attitude at Retail Stores, (2014); Arsyianti L.D., Widagdo P., Analysis of factors affecting bogor muslim community awareness towards halal food[c], Symposium on Global Halal Research, (2014); Teng P.K., Wan J.W.J., Determinants of Non-Muslim Consumers Buying Intention with Regard to Halal Labeled Food Products: A Hierarchical Regression Analysis Model, International Conference on Business, Accounting, Finance, and Economics, (2013); Rezai G., Mohamed Z.A., Shamsudin M.N., Et al., Concerns for Halalness of Halal-labelled Food Products among Muslim Consumers in Malaysia, Evaluation of Selected Demographic Factors, (2009); Hussain I., Rahman S.U., Zaheer A., Et al., Integrating factors influencing consumers' halal products purchase: Application of theory of reasoned action, Journal of International Food & Agribusiness Marketing, 28, 1, pp. 35-58, (2016); Azam A., An empirical study on non-muslim's packaged halal food manufacturers: Saudi arabian consumers' purchase intention, Journal of Islamic Marketing, 7, 4, pp. 441-460, (2016); Aziz Y.A., Vui C.N., The Role of Halal Awareness and Halal Certification in Influencing Non-Muslims' Purchase Intention, (2012); Soon J.M., Wallace C., Application of theory of planned behaviour in purchasing intention and consumption of halal food, Nutrition & Food Science, 2, (2017); Wilkins S., Butt M.M., Shams F., Et al., Product standardisation in the food service industry: Post-purchase attitudes and repurchase intentions of non-muslims after consuming Halal food, Journal of Strategic Marketing, pp. 1-17, (2017); Waijittragum P., Design Trends of Thai Halal Products Packaging for Muslim Country: Indonesian Food Products, 6, 2, pp. 98-102, (2015); Masnono A., Factors influencing the muslim consumer's level of confidence on halal logo issued by jakim: An empirical study, Science, 291, 5506, pp. 961-962, (2005); Hashim A.J.B.C.M., Musa R., Factors influencing attitude towards halal cosmetic among weng adult urban muslim women: A focus group analysis, International Conference of Marketing and Retailing, pp. 129-134, (2014); Yusop F.D., Askomi A.H., Kamarulzaman Y., Combating halal misconceptions among muslim and non-muslim: The potential use of mobile learning application, International Halal Conference, (2016); Lubis H.N., Et al., From market to food plate: Current trusted technology and innovations in halal food analysis, Trends in Food Science & Technology, 58, pp. 55-68, (2016)","L. Huang; Western Development Research Center of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region, 750021, China; email: hlj1963@163.com","","Universidad Central de Venezuela","","","","","","0376723X","","","","English","Boletin Tecnico","Article","Final","","Scopus","2-s2.0-85039939738"
"Sirajuddin M.D.M.; Osman M.R.; Jaafar H.S.; Yusoff M.","Sirajuddin, Mohd Dasuqkhi Mohd (57192679777); Osman, Muhamad Rahimi (56331005400); Jaafar, Harlina Suzana (56268443500); Yusoff, Mohd (36954006000)","57192679777; 56331005400; 56268443500; 36954006000","Towards resolving the challenge in halal industry through qur’anic thematic analysis: A preliminary study on Halal supply chain constraints","2016","Advanced Science Letters","22","9","","2239","2243","4","1","10.1166/asl.2016.7579","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007359755&doi=10.1166%2fasl.2016.7579&partnerID=40&md5=6695704f07c1de30dbd2ddd3aac30bfa","Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor D. Ehsan, Malaysia; Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor D. Ehsan, Malaysia; Academy of Islamic Studies, University of Malaya, 50603, Kuala Lumpur, Malaysia","Sirajuddin M.D.M., Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor D. Ehsan, Malaysia; Osman M.R., Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor D. Ehsan, Malaysia; Jaafar H.S., Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA, Shah Alam, 40450, Selangor D. Ehsan, Malaysia; Yusoff M., Academy of Islamic Studies, University of Malaya, 50603, Kuala Lumpur, Malaysia","Halal in the context of industrial operation deals with values, ethics, and integrity, whereby the products are certified as permissible to be consumed. Halal industries, therefore, have it’s own characteristics to face the challenge of numerous negative issues caused by the current technological and operational activities across the entire of the production chains. This paper hence, tries to illustrate how the Qur’an and a few fiqh theories offer its view towards resolving these challenges for both conceptual and operational constraints. It is done through the Qur’anic thematic analysis (Q.T.A), to enhance the existing halal conceptual understanding, and a few fiqh theories to deal with a few issues on the operational part. With a special attention been paid to the constraints of halal supply chain operations, this article try to suggest a conceptual and operational solutions both with QTA and a few fiqh theories to deal with the reality of the halal supply chain constraints. © 2016 American Scientific Publishers. All rights reserved.","Halal concept; Halal supply chain; Halalan Tayyiban","","","","","","","","Kamali M.H., The Parameters of Halal and Haram in Shari’ah and the Halal Industry, (2013); Halal Certification Circular, (2011); Manual Prosedur Pensijilan Halal Semakan Kedua, (2011); Marco T., Journal of Emerging Economies and Islamic Research, 1, (2013); Talib M.A., Lim Rubin, and VK Zhengyi, Journal of Emerging Economies And_ _ _, 1, (2013); Ngah A.H., Zainuddin Y., Thurasamy R., International Journal of Business and Management, 2, (2014); Omar E.N., Jaafar H.S., Osman M.R., Journal of Emerging Economies and _ _ _, 1, (2013); Manzouri M., Rahman M.N.A., Saibani N., Zain C.R.C.M., International Journal of Lean Six Sigma, 4, (2013); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Chin T.A., International Journal of Logistics Systems and Management, 22, (2015); Marco T., Journal of Emerging Economies and Islamic Research, 1; Lambert D.M., The Fundamental of Logistics, (1998); Lambert D.M., The Fundamental of Logistics, (1998); Bowersox D.J., Closs D.J., Bixby Cooper M., Bowersox J.C., Supply Chain Logistics Management, (2013); Tieman M., Journal Islamic of Marketing, 2, (2011); Omar E., Jaafar H., Osman M., Journal of Economies and Islamic Research, 1, (2013); Bonne K., Verbeke W., Journal Agriculture and Human Values, 25, (2008); Tieman M., Journal of Islamic Marketing, 3, (2011); Bahrudin S.S.M., Illyas M.I., Desa M.I., Tracking and Tracing Technology for Halal Product Integrity over the Supply Chain, pp. 17-19, (2011); Tieman M., Journal of Islamic Marketing, 3, (2011); Tieman M., Vorst J., Ghazali M., Journal of Islamic Marketing, 3, (2012); Wilson J.A.J., Liu J., Journal of Islamic Marketing, 1, (2010); Marco T., Journal of Emerging Economies and Islamic Research, (2013); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2007); Laldin M.A., Islamic Law—An Introduction, (2006); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Chin T.A., International Journal of Logistics Systems and Management, 22, (2015); Tieman M., Journal of Islamic Marketing, 3, (2011); Talib M.A., Rubin L., Zhengyi V.K., Journal of Emerging Economies and _ _ _, 1, (2013); Ngah A.H., Zainuddin Y., Thurasamy R., International Journal of Business and Management, 2, (2014); Manzouri M., Rahman M.N.A., Saibani N., Zain C.R.C.M., International Journal of Lean Six Sigma, 4, (2013); Omar E.N., Jaafar H.S., Halal supply chain in the food industry—A conceptual model, ISBEIA 2011–2011 IEEE Symposium on Business, Engineering and Industrial Applications, pp. 384-389, (2011); Talib M.A., Rubin L., Zhengyi V.K., Journal of Emerging Economies and _ _ _, 1, (2013); Talib M.S.A., Hamid A.B.A., Zulfakar M.H., Chin T.A., International Journal of Logistics Systems and Management, 22, (2015); Coyle J.J., Novack R.A., Gibson B.J., Bardi E.J., Management of Transportation, (2011); Saidi S., Hammami S., The Role of Transport and Logistics to Attract Foreign Direct Investment in the Developing Countries, Logistics (LOGISTIQUA), pp. 484-489, (2011); Tan M.I.I., Razali R.N., Desa M.I., International Journal of Computer Science, 9, (2012); Tan M.I.I., Razali R.N., Husny Z.J., World Academy of Science, Engineering and Technology, 6, (2012); Bahrudin S.S.M., Illyas M.I., Desa M.I., Tracking and Tracing Technology for Halal Product Integrity over the Supply Chain, pp. 17-19, (2011); Kamali M.H., The Parameters of Halal and Haram in Shari’ah and the Halal Industry, (2013); Kamali M.H., Principle of Islamic Jurisprudence, (2013); Awizi M.A., Thematic Exegesis according to Martyr Sadr in Message of Thaqalayn, 1422, (2001); Abd J.A.-D., Al-Rahman Bin Abu Bakr Al_Suyuti, Al-Itqan Fi ‘Ulum Al-Quran, (1999); Al-Shatibi, Ibrahim Bin Musa Al-Lakhmi Al-Gharnati Al-Muwafaqat Fi Usul Al-Syariah, (1997); Muhammad, ‘Ali Awizi, Ali Awizi. Thematic Exegesis according to Martyr Sadr in Message of Thaqalayn, 6, (2001); Mesawi M.E.T.E., The Methodology of al-TafsÊr al-MawIÌÊ; Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2007); Kamali M.H., The Parameters of Halal and Haram in Shari’ah and the Halal Industry, (2013); Al-Zuhaily W., Usul Al-Fiqh Al-Islami, (1997); Kamali M.H., The Parameters of Halal and Haram in Shari’ah and the Halal Industry, (2013); Hallaq W.B., Journal of Law and Religion, 19, (2003)","","","American Scientific Publishers","","","","","","19366612","","","","English","Adv. Sci. Lett.","Article","Final","","Scopus","2-s2.0-85007359755"
"Tan C.N.-L.; Ramayah T.; Popa S.","Tan, Christine Nya-Ling (58294997100); Ramayah, T. (57222416490); Popa, Simona (57193985443)","58294997100; 57222416490; 57193985443","KMS self-efficacy, KMS quality, expected reward and subjective norm: Investigating knowledge sharing attitude of Malaysia's Halal industry","2017","European Journal of International Management","11","4","","407","429","22","13","10.1504/EJIM.2017.085581","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026885196&doi=10.1504%2fEJIM.2017.085581&partnerID=40&md5=9606fadfe554ee475b5891026153f5f2","Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, Selangor Darul Ehsan, 63100, Malaysia; School of Management, Universiti Sains Malaysia, Minden, Penang, 11800, Malaysia; UTM International Business School (UTM-IBS), Menara Razak, Universiti Teknologi Malaysia, Kuala Lumpur, Jalan Sultan Yahya Petra (Jalan Semarak), Kuala Lumpur, 54100, Malaysia; Department of Management and Finance, Universidad de Murcia, Campus de Espinardo, Espinardo, Murcia, 30100, Spain","Tan C.N.-L., Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, Selangor Darul Ehsan, 63100, Malaysia; Ramayah T., School of Management, Universiti Sains Malaysia, Minden, Penang, 11800, Malaysia, UTM International Business School (UTM-IBS), Menara Razak, Universiti Teknologi Malaysia, Kuala Lumpur, Jalan Sultan Yahya Petra (Jalan Semarak), Kuala Lumpur, 54100, Malaysia; Popa S., Department of Management and Finance, Universidad de Murcia, Campus de Espinardo, Espinardo, Murcia, 30100, Spain","Despite the proliferation of knowledge management research, there is still no clear answer to the question of the effect of Knowledge Management System (KMS) self-efficacy, KMS quality, expected reward and subjective norm on knowledge sharing (KS) attitude among employees predominantly in the context of the Halal industry. This paper would shed some light by analysing the data collected from the Halal industry located in Malaysia's Halal Parks, residing in the states of Selangor, Kuala Lumpur and Melaka. By employing the partial least squares path modelling, the results of the empirical study extend the understanding of the antecedents - KMS self-efficacy, KMS quality and subjective norm by confirming their significant effect on employees KS attitude with subjective norm as the utmost major predictor. The implications to both research and practice are also provided in this paper. © 2017 Inderscience Enterprises Ltd.","Expected reward; Halal industry; KMS self-efficacy; KMS self-efficacy quality; Knowledge sharing attitude; Subjective norm","","","","","","","","Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision, 50, 2, pp. 179-211, (1991); Alam S., Abdullah Z., Ishak N., Zain Z., Assessing knowledge sharing behaviour among employees in SMEs: An empirical study, International Business Research, 2, 1, pp. 115-122, (2009); Alavi M., Leidner D.E., Review: Knowledge management and knowledge management systems: Conceptual foundations and research issues, MIS Quarterly, 25, 1, pp. 107-136, (2001); Ali H.M., Ahmad N.H., Knowledge management in Malaysian banks: A new paradigm, Journal of Knowledge Management Practice, 7, 3, (2006); Almahamid S., McAdams A., Kalaldeh T., The relationships among organizational knowledge sharing practices, employees' learning commitments, employees' adaptability and employees' job satisfaction: An empirical investigation of the listed manufacturing companies in Jordan, Journal of Information, Knowledge, and Management, 5, 1, pp. 328-356, (2010); 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Examining social capital and knowledge contribution in electronic networks of practice, MIS Quarterly, 29, 1, pp. 35-57, (2005); Wiig K.M., Knowledge management: Where did it come from and where will it go?, Expert System with Applications, 13, 1, pp. 1-14, (1997); Wixom B.H., Todd P.A., A theoretical integration of user satisfaction and technology acceptance, Information Systems Research, 16, 1, pp. 85-102, (2005); Wold H., Path models with latent variables: The NIPALS approach, Quatitative Sociology: International Perspectives on Mathematical and Statistical Modeling, pp. 307-357, (1975); Zhang P., Ng F.F., Attitude toward knowledge sharing in construction teams, Industrial Management & Data Systems, 112, 9, pp. 1326-1347, (2012)","S. Popa; Department of Management and Finance, Universidad de Murcia, Campus de Espinardo, Espinardo, Murcia, 30100, Spain; email: sp.popa@gmail.com","","Inderscience Publishers","","","","","","17516757","","","","English","Eur. J. Int. Manage.","Article","Final","","Scopus","2-s2.0-85026885196"
"Da Cunha J.A.C.; De Souza L.J.; Macau F.R.; Alssabak N.A.M.","Da Cunha, Julio Araujo Carneiro (56258615200); De Souza, Leandro Januário (56480041400); Macau, Flávio Romero (55445521600); Alssabak, Nawfal Assa Mossa (56257972600)","56258615200; 56480041400; 55445521600; 56257972600","Innovation in a religious environment: Establishing an inter-organizational network oriented to the islamic market","2016","Revista de Administracao Mackenzie","17","2","","122","155","33","2","10.1590/1678-69712016/administracao.v17n2p122-155","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047752498&doi=10.1590%2f1678-69712016%2fadministracao.v17n2p122-155&partnerID=40&md5=7a7eb35fe86f89f4defd2795d3c6ebbe","Programa de Pós-Graduação em Administração, Universidade Nove de Julho (PPGA-Uninove), Avenida Francisco Matarazzo, 612, Prédio C, 2ºandar, Água Branca, São Paulo - SP, CEP 05001-100, Brazil; Programa de Pós-Graduação em Administração (Certificates), Faculdade de Administração do Insper e coordenador, Programa de Mestrado em Administração, Universidade Paulista (Unip), Rua Doutor Bacelar, 1.212, 4ºandar, Saúde, São Paulo - SP, CEP 04026-002, Brazil; Câmara de Comércio e Indústria Brasil-Iraque, Rua do Lago, 717, Cidade Universitária, São Paulo - SP, CEP 05508-080, Brazil","Da Cunha J.A.C., Programa de Pós-Graduação em Administração, Universidade Nove de Julho (PPGA-Uninove), Avenida Francisco Matarazzo, 612, Prédio C, 2ºandar, Água Branca, São Paulo - SP, CEP 05001-100, Brazil; De Souza L.J., Programa de Pós-Graduação em Administração, Universidade Nove de Julho (PPGA-Uninove), Avenida Francisco Matarazzo, 612, Prédio C, 2ºandar, Água Branca, São Paulo - SP, CEP 05001-100, Brazil; Macau F.R., Programa de Pós-Graduação em Administração (Certificates), Faculdade de Administração do Insper e coordenador, Programa de Mestrado em Administração, Universidade Paulista (Unip), Rua Doutor Bacelar, 1.212, 4ºandar, Saúde, São Paulo - SP, CEP 04026-002, Brazil; Alssabak N.A.M., Câmara de Comércio e Indústria Brasil-Iraque, Rua do Lago, 717, Cidade Universitária, São Paulo - SP, CEP 05508-080, Brazil","Purpose: Understand the generation of innovation in a religious environment subject to the requirements of Islamic precepts. Brazil stands out in terms of its exports to the Middle East, particularly for items such as Halal chicken, produced according to Islamic precepts. For such business to be viable, an innovative network has emerged, with actors organizing their activities around religious precepts. Originality/gap/relevance/implications: Management of business product and processes is preponderantly oriented towards efficiency and productivity (e.g. cost reduction). Notwithstanding, they must comply to additional demands in supply networks where religion plays a major role. Key methodological aspects: Documentary research, exploratory interviews with key respondents at the strategic level, non-participant observation of workplaces and production lines. Summary of key results: Actors are linked to the network by a common goal, both economic and social, mobilized by institutionalized rules and religious principles in the network. Product and process changes are subject to compulsory religious rules, and no change may occur if not aligned to ancient practiced beliefs. Key considerations/conclusions: Knowledge transfer and innovation are intertwined with religious rules, guiding product and process changes for both Muslim and non-Muslim network actors. New business approaches, however great their benefits in terms of productivity and conferring excellence, need the approval of religious leaders who interpret such innovation, judging the case for acceptance based on the precepts of the Qur'an, i.e. whether the practice is lawful or Halal. © 2016 Mackenzie Presbyterian University. All rights reserved.","Halal food; Innovation in a religious environments; Inter-organizational network; Islamic market; Religious knowledge transfer","","","","","","","","Adams G.L., Lamont B.T., Knowledge management systems and developing sustainable competitive advantage, Journal of Knowledge Management, 7, 2, pp. 142-154, (2003); Ahmadjian C.L., Inter-organizational knowledge creation: Knowledge and networks, Hitotsubashi on Knowledge Management, pp. 227-245, (2004); Alam S.S., Sayuti M., Applying the theory of planned behavior (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Relatório Anual, (2001); Relatório Anual, (2002); Annual Report 2013, (2014); Ayyub R., Rana A., Bagi A., Al-Thomaly A., Exploring future markets for Pakistani Halal meat export, International Journal of Social Entrepreneurship and Innovation, 2, 1, pp. 11-20, (2013); Bardin L., Análise De Conteúdo (3a Ed.), (2004); Barsalou L.W., Barbey A.K., Simmons W.K., Santos A., Embodiment in religious knowledge, Journal of Cognition and Culture, 5, 1, pp. 14-57, (2005); Berthon P., Hulbert J., Pitt L., To serve or create? 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"Ismail M.M.; Islam M.S.; Bakar W.M.M.W.","Ismail, Mohd Mansor (57194261990); Islam, Md. Saiful (57214494158); Bakar, Wan Mohd Marzuki Wan (56891053800)","57194261990; 57214494158; 56891053800","Export barriers to Halal food processing small and medium enterprises (SMEs) in Malaysia","2013","Pertanika Journal of Social Sciences and Humanities","21","August","","31","46","15","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84943233410&partnerID=40&md5=6394a5bb54f80ba443de670363e57d36","Agricultural and Food Policy Studies Institute, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia; Department of Management, University of Rajshahi, Rajshahi - Dhaka Hwy, Rajshahi, 6205, Bangladesh; Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia","Ismail M.M., Agricultural and Food Policy Studies Institute, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia; Islam M.S., Department of Management, University of Rajshahi, Rajshahi - Dhaka Hwy, Rajshahi, 6205, Bangladesh; Bakar W.M.M.W., Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia","The aim of this research is to examine the factors obstructing the Malaysian halal food processing SMEs in their exporting efforts. Enhancing the export performance of halal food processing industry is crucial in materializing Malaysia's dream of becoming global halal hub envisaged in Third Industrial Master Plan (IMP3), 2006-2020. The data was generated from 181 randomly selected SMEs from 12 states of Malaysia engaged in exporting halal processed foods through a structured questionnaire. Factor analysis, Kaiser- Myer- Olkin (KMO), and Reliability tests were conducted in order to derive perceptions of SME exporters about export barriers. The results indicate that procedural barriers are more obstructive than internal and external barriers. Non recognition of food quality assurance certificate, high tariff, inadequate tax incentives to encourage export, lack of government assistance to overcome export barriers, very high standards for export products, delays in payment, inadequate market information and need of excessive documentation and paper work were viewed as crucial procedural barriers to export. The result of the study will help halal food manufacturers and exporters to be more serious in attaining competitiveness and setting suitable business strategies to sustain their presence in competitive international markets. It will also help the support providing agencies of public and private sectors to modify the existing policies or formulate new ones in favor of halal food processing SMEs. © Universiti Putra Malaysia Press.","Export; Export barriers; Halal food processing; Malaysia; SMEs","","","","","","Ministry of Higher Education, (FRGS 5524022)","","Abdul Talib H., Mohd Ali K.A., An overview of Malaysian food industry: The opportunity and quality aspects, Pakistan Journal of Nutrition, 8, 5, pp. 507-517, (2009); Agriculture and Agri-Food Canada., Halal Food Products: Market Report, (2006); Ahmed Z.U., Julian C.C., Mahajar A.J., Export barriers and firm internationalization from an emerging market perspective, Journal of Asia Business Studies, 3, 1, (2008); Alam S.S., Jani M.F.M., Senik Z.C., Domil A.K.M., Assessing barriers of growth of food processing smis in Malaysia: A factor analysis, International Business Research, 4, 1, pp. 252-258, (2011); Ali M.Y., Barriers to Export and Export Promotion Programs: Insights from SME Managers, (2006); Andersen P.H., Listening to the Global Grapevine: SME Export Managers' Personal Contacts as a Vehicle for Export Information Generation, Journal of World Business, 41, (2006); Bertschek I., Poduct and Process Innovation as a Response to Increasing Imports and Foreign Direct Investment, The Journal of Industrial Economics, 43, 4, pp. 341-357, (1995); Bilkey W.J., An attempted integration of the literature on the export behavior of firms, Journal of International Business Studies, 9, 1, pp. 33-46, (1978); Cavusgil S.T., Differences among Exporting Firms based on Their Degree of Internationalization, Journal of Business Research, 12, 2, pp. 195-208, (1984); Department of Standard Malaysia, Halal Standard: Protection of Muslim Consumers, (2009); Department of Islamic Development Malaysia. (JAKIM), Halal, (2007); DTC, The Food Processing Industry, (2009); Government of Malaysia, Third Industrial Master Plan 2006-2020 (IMP3), (2006); Gunaratne K.A., Barriers to Internationalization of SMEs in A Developing Country, (2009); Ibrahim A., Building Competitive Business Environments: Building Trade Related Infrastructure - What Can the Private Sector Do?, Paper Presented in A Seminar on Bringing Down the Barriers - Charting A Dynamic Export Development, (2007); Islamic Food and Nutrition Council of America. 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(SIRIM), Malaysian Standard Handbook on Processes in the Food Industry: Standards on Halal Food, HACCP, Food Hygiene and Guidelines for ISO 9001 for Food and Drink Industry, (2005); Tabachnick B.G., Fidell L.S., Using Multivariate Statistics, (2001); United States International Trade Commission, Small and Medium-Sized Enterprises: U.S. and EU Export Activities, and Barriers and Opportunities Experienced, (2010); Van Der Walt J., Barriers to Exports Faced by Manufacturing SMEs in South Africa, (2007); Vohra K., Export-Marketing Problems of SMEs: The Case of Ludhiana Apparels and Textile Industry, (2008); World Muslim Population., (2012); Yannopoulos P., Kefalaki M., Export barriers facing canadian smes: The role of mental models, Journal of Business and Policy Research, 5, 2, pp. 54-68, (2010); Zaman M., Muthaly S., Determinants of Exporting Considerations: An Exploratory study on Vietnamese Small and Medium Enterprises (SMEs), ANZMAC 1998 Conference Proceedings (On CD), (1998)","M.M. Ismail; Agricultural and Food Policy Studies Institute, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia; email: mmi@agri.upm.edu.my","","Universiti Putra Malaysia","","","","","","01287702","","","","English","Pertanika J. Soc. Sci. Humanit.","Article","Final","","Scopus","2-s2.0-84943233410"
"Ahmad A.N.; Abdul Rahman R.; Othman M.; Ungku Zainal Abidin U.F.","Ahmad, Anis Najiha (56824972800); Abdul Rahman, Russly (34571718700); Othman, Mohhidin (36240794600); Ungku Zainal Abidin, Ungku Fatimah (56367836100)","56824972800; 34571718700; 36240794600; 56367836100","Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors","2017","Food Control","74","","","70","78","8","46","10.1016/j.foodcont.2016.11.031","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85006705644&doi=10.1016%2fj.foodcont.2016.11.031&partnerID=40&md5=788d82e9139e8a9f19ba2c525cc9a5d2","Halal Products Research Institute, Universiti Putra Malaysia, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Malaysia","Ahmad A.N., Halal Products Research Institute, Universiti Putra Malaysia, Malaysia, International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Malaysia; Abdul Rahman R., Halal Products Research Institute, Universiti Putra Malaysia, Malaysia, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia; Othman M., Halal Products Research Institute, Universiti Putra Malaysia, Malaysia, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia; Ungku Zainal Abidin U.F., Halal Products Research Institute, Universiti Putra Malaysia, Malaysia, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia","The provision of halal certified food is important for both Muslims consumers as well as halal food manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers. Hence, critical factors affecting the implementation of halal standard need to be identified and examined as an initial step in fostering its implementation. To date, only limited empirical research is available on the implementation of halal food management system (based on MS1500:2009) especially amongst the small and medium enterprise (SME). Therefore, this study seeks to identify critical factors for effective implementation of halal food management system in SMEs. Using a qualitative approach, fifteen semi-structured interviews were carried out with halal executives, consultants and auditors from Malaysian/local halal authority. The recorded interviews were transcribed, translated, coded, and reconciled. Atlas.ti software (version 7) assisted in data coding to identify themes and subthemes. The findings suggested that top management, halal executive, employees, suppliers, and consumers are critical factors. Similarly, information and knowledge, teamwork, support, policy and procedure, and training are also important determinants towards the successful implementation of the systems. Effective recruitment to ensure the availability of Malaysian Muslim manpower, halal personnel empowerment to play dual roles relate to halal and quality/safety, and keeping up to date with recent fatwa development were found to be important and unique to halal context. © 2016 Elsevier Ltd","Food management system; Halal certification; Halal food; Malaysia; SMEs","","","","","","","","Ahmed A., Marketing of halal meat in the United Kingdom – supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Al-Mazeedi H.M., Regenstein J.M., Riaz M.N., The issue of undeclared ingredients in halal and kosher food production: A focus on processing aids, Comprehensive Reviews in Food Science and Food Safety, 12, 2, pp. 228-233, (2013); Berg B.L., Qualitative research methods for the social sciences, (2004); Bonne K., Verbeke W., Religious values informing halal meat production and the control and delivery of halal credence quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Campion M.A., Medsker G.J., Higgs A.C., Relations between work group characteristics and effectiveness: Implications for designing effective work groups, Personnel Psychology, 46, pp. 823-850, (1993); Celaya C., Zabala S.M., Perez P., Medina G., Manas J., Fouz J., Agundo N., The HACCP system implementation in small businesses of Madrid's community, Food Control, 18, 10, pp. 1314-1321, (2007); Creswell J., Qualitative inquiry and research design: Choosing among five approaches, (2007); Daud S., Din R.C., Bakar S., Implementation of MS1500: 2009: A gap analysis, Communications of the IBIMA, 2011, pp. 1-11, (2011); Department of Standards Malaysia, Malaysian standard MS 1500: 2009 halal food - production, preparation, handling and storage -general guidelines (second revision), (2009); Eves A., Dervisi P., Experiences of the implementation and operation of hazard analysis critical control points in the food service sector, International Journal of Hospitality Management, 24, 1, pp. 3-19, (2005); Fischer J., Islam, standards, and technoscience: In global halal zones, (2015); Fischer J., Manufacturing halal in Malaysia, Contemporary Islam, 10, 1, pp. 35-52, (2016); Gibbs G.R., Analysing qualitative data, (2008); Gill P., Stewart K., Treasure E., Chadwick B., Methods of data collection in qualitative research: Interviews and focus groups, British Dental Journal, 204, 6, pp. 291-295, (2008); Hardon A., Hodgkin C., Fresle D., How to investigate the use of medicines by consumers, (2004); HDC, Halal industry development corporation, (2016); Hoorfar J., Jordan K., Butler F., Prugger R., Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity, (2011); JAKIM, Manual procedure for Malaysia halal certification, (2014); Karaman A.D., Cobanoglu F., Tunalioglu R., Ova G., Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study, Food Control, 25, 2, pp. 732-739, (2012); Karapetrovic S., Rajamani D., Willborn W., ISO 9000 for small business: Do it yourself, Industrial Management, 39, 3, pp. 24-31, (1997); Kirezieva K., Nanyunja J., Jacxsens L., van der Vorst J.G.A.J., Uyttendaele M., Luning P.A., Context factors affecting design and operation of food safety management systems in the fresh produce chain, Trends in Food Science & Technology, 32, 2, pp. 108-127, (2013); Kohilavani, Zzaman W., Febrianto N.A., Zakariya N.S., Abdullah W.N.W., Yang T.A., Embedding Islamic dietary requirements into HACCP approach, Food Control, 34, 2, pp. 607-612, (2013); Latif I.A., Mohamed Z., Sharifuddin J., Mahir A., A comparative analysis of global halal certification requirements a comparative analysis of global halal, Journal of Food Products Marketing, 20, 1, pp. 85-101, (2014); Malec J.F., Torsher L.C., Dunn W.F., Wiegmann D.A., Arnold J.J., Brown D.A., Et al., The mayo high performance teamwork scale: Reliability and validity for evaluating key crew resource management skills, Simulation in Healthcare, 2, 1, pp. 4-10, (2007); McCluskey J., Swinnen J., The media and food-risk perceptions, EMBO Reports, 12, 7, pp. 624-629, (2011); Mensah L.D., Julien D., Implementation of food safety management systems in the UK, Food Control, 22, 8, pp. 1216-1225, (2011); Mohd Akram Dahaman D., Abdul Rahman N.N., Ahmad R., Mohd Nor M.R., Ismail M.S., Changes and differences in fatwa from Malaysia and Singapore contexts, Middle-East Journal of Scientific Research, 12, 2, pp. 204-214, (2012); Nasir K.M., Pereira A.A., Defensive dining: Notes on the public dining experiences in Singapore, Contemporary Islam, 2, pp. 61-73, (2008); Neio Demirci M., Soon J.M., Wallace C.A., Positioning food safety in Halal assurance, Food Control, 70, pp. 257-270, (2016); New Straits Times, Chicken not slaughtered the halal way, (2014); Nurliza Ramli, Halal- the new global market force (part 2), (2016); Patton M.Q., Qualitative research and evaluation methods. 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The halal label booms in the world market, Fleischwirtschaft, 87, 9, pp. 29-32, (2007)","","","Elsevier Ltd","","","","","","09567135","","FOOCE","","English","Food Control","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-85006705644"
"Zailani S.; Kanapathy K.; Iranmanesh M.; Tieman M.","Zailani, Suhaiza (55891414700); Kanapathy, Kanagi (24352200400); Iranmanesh, Mohammad (55226710300); Tieman, Marco (55822867200)","55891414700; 24352200400; 55226710300; 55822867200","Drivers of halal orientation strategy among halal food firms","2015","British Food Journal","117","8","","2143","2160","17","96","10.1108/BFJ-01-2015-0027","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938513666&doi=10.1108%2fBFJ-01-2015-0027&partnerID=40&md5=3623157bdc79fe9c4cd6a9ed1404a5ec","University of Malaya, Kuala Lumpur, Malaysia; Graduate School of Business, Universiti Tun Abdul Razak, Kuala Lumpur, Malaysia","Zailani S., University of Malaya, Kuala Lumpur, Malaysia; Kanapathy K., University of Malaya, Kuala Lumpur, Malaysia; Iranmanesh M., University of Malaya, Kuala Lumpur, Malaysia; Tieman M., Graduate School of Business, Universiti Tun Abdul Razak, Kuala Lumpur, Malaysia","Purpose - The purpose of this paper is to investigate the factors that motivate the halal food firms in Malaysia to practice halal orientation strategy (HOS). Design/methodology/approach - Data were obtained from a survey of 137 halal food firms in Malaysia, and analyzed using the partial least squares technique. Findings - Results showed that halal market demand, government support, expected business benefits, and integrity positively affect HOS. Practical implications - The findings of the study will help policy makers and managers of halal food firms to understand external and internal drivers of HOS, which may lead to successfully motivating the implementation of HOS in halal food firms. Originality/value - Although HOS plays a key role in protecting the halal status of any given product, this topic is rarely explored. This study thus contributes to the advancement of knowledge on factors that motivate the halal food firms to practice HOS. ©Emerald Group Publishing Limited.","Halal food; Halal orientation strategy; Malaysia","","","","","","","","Ab Talib M.S., Abdul Hamid A.B., Zulfakar M.H., Halal supply chain critical success factors: A literature review, Journal of Islamic Marketing, 6, 1, pp. 44-71, (2015); Abdul Rahman R., Rezai G., Mohamed Z., Shamsudin M.N., Sharifuddin J., Malaysia as Global Halal Hub: OIC food manufacturers perspective”, Journal of International Food &Amp; Agribusiness Marketing, 25 S1, pp. 154-166, (2013); Abdullah K., Ahmad M.I., Compliance to Islamic marketing practices among businesses in Malaysia, Journal of Islamic Marketing, 1, 3, pp. 286-297, (2010); Ahmed A., Marketing of halal meat in the United Kingdom: Supermarkets versus local shops, British Food Journal, 110, 7, pp. 655-670, (2008); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (2007); Anbumozhi V., Kanda Y., Greening the Production and Supply Chains in Asia: Is There a Role for Voluntary Initiatives, (2005); 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Zakaria Z., Tapping into the world Halal market: Some discussions on Malaysian laws and standards, Shariah Journal, 16, 3, pp. 603-616, (2008)","M. Iranmanesh; University of Malaya, Kuala Lumpur, Malaysia; email: iranmanesh.mohammad@gmail.com","","Emerald Group Holdings Ltd.","","","","","","0007070X","","","","English","Br. Food J.","Article","Final","","Scopus","2-s2.0-84938513666"
"Abas A.; Ramli N.; Daud N.N.M.","Abas, Afridah (55542673900); Ramli, Noriah (57221974501); Daud, Noor Najihah Mohd (57210768085)","55542673900; 57221974501; 57210768085","Shari’ah principles in tourism and hospitality services: A malaysian perspective","2017","Malaysian Journal of Consumer and Family Economics","20","S1","","22","27","5","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043755467&partnerID=40&md5=8216a7edc60fb1a0d81efa2178941116","Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia,IIUM, NRGS 1300-1-0001, Malaysia; Civil Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia,IIUM, NRGS 1300-1-0001, Malaysia; GRA, NRGS 1300-1-0001, IIUM, Malaysia","Abas A., Islamic Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia,IIUM, NRGS 1300-1-0001, Malaysia; Ramli N., Civil Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia,IIUM, NRGS 1300-1-0001, Malaysia; Daud N.N.M., GRA, NRGS 1300-1-0001, IIUM, Malaysia","Muslim friendly tourism and hospitality is an emerging sector in the Malaysian and global halal industry. This effort aims at fulfilling the needs of local and international Muslim tourists. There have been various efforts made by service providers in the hospitality services industry to fulfil the needs of Muslim tourists and this includes providing halal inflight food, Muslim friendly tourism package, Muslim friendly tourism products and Muslim friendly tourism accommodation. In the latest development, effort is also made to provide Muslim friendly transportation. This article aims to highlight the Shari’ah compliant principles in tourism and hospitality services in Malaysia as manifested in the Malaysian Standard MS 2610: 2015 for Muslim Friendly Hospitality Services Requirements. It is hoped that the article could better explain how the guideline could be applied by service providers who are interested in preparing themselves for a more Shari’ah compliant hospitality service in the tourism sector. © 2017, Malaysian Consumer and Family Economics Association. All rights reserved.","Halal tourism; Hospitality services; Muslim friendly hospitality services; Shari’ah compliant tourism","","","","","","Ministry of Higher Education, MOHE, (1300-1-0001)","Funding text 1: * T he authors would like to thank the Ministry of Higher Education for funding this research under NRGS Project 1, 1300-1-0001 Research Scheme.; Funding text 2: The authors would like to thank the Ministry of Higher Education for funding this research under NRGS Project 1, 1300-1-0001 Research Scheme.","Standard D., Rating C., Global Muslim Lifestyle Travel Marke 2012: Landscape & Consumer Needs Study for Airlines, Destination & Hotel, Resorts : Executive Summary, pp. 1-17, (2012); (2015); Majlis F.-H., The Next Billion: The Market Opportunity of the Muslim World White Paper, (2012); Media H., The International Halal SME Report Directory 2011/2012, pp. 1-208, (2011); Irawan F., Shariah Compliant Model of Business Entities, World Journal of Social Sciences, 1, 4, pp. 130-149, (2011); Islamic Tourism centre (ITC); Kausar N., Role of Islamic Management In a Country’s Development, in Quality of Islamic Management, (1996); Malaysia registers 25.7 Milllion Tourist and RM65.44, (2014); Billion in receipts for 2013; Malaysia Country Report, pp. 1-12, (2013); The Report: Malaysia 2012. Oxford Business Group, pp. 1-29, (2012); Salleh N.Z.M., Hamid A.B.A., Hashim N.H., Omain S.Z., The Practice of Shariah-Compliant Hotel in Malaysia, International Journal of Trade, Economics and Finance, 5, 1, (2014); Ahmat N.C., Ridzuan A.H.A., Din N., Zainol N., Razal M.A., Syariah compliant hotel: The concept and practices, Journal of Tourism, Hospitality & Culinary Arts, 7, 2, (2015); Yusof M.F.M., Introducing Shariah Compliant Hotels As A New Tourism Product: The Case Of Malaysia, Entrepreneurship Vision 2020: Innovation, Development Sustainability, and Economic Growth; Idris J., Wahab N.A., The Competitive Advantages Of Sharia-Compliant Hotel Concept In Malaysia: Swot Analysis, Proceeding of the 2 nd International Conference on Management and Muamalah 2015, (2015)","","","Malaysian Consumer and Family Economics Association","","","","","","15112802","","","","English","Malays. J. Consum. Fam. Econ.","Article","Final","","Scopus","2-s2.0-85043755467"
"Yener D.","Yener, Dursun (56400885700)","56400885700","Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey","2015","Journal of Food Products Marketing","21","2","","160","178","18","33","10.1080/10454446.2013.843483","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924084527&doi=10.1080%2f10454446.2013.843483&partnerID=40&md5=c3dc88a2f1463cd0db74d0efabcf33c8","Maltepe University, Istanbul, Turkey","Yener D., Maltepe University, Istanbul, Turkey","Halal is an Arabic word that means lawful or permitted in reference to Islam. Muslims are responsible for consuming goods that are lawful. However, the target consumer group for halal food is not only Muslim people but also consumers who seek hygienic and quality products. Halal concept is not limited with foods; it covers cosmetics, finance, logistics, and many other sectors. This study aims to determine the factors that affect the attitudes of consumers toward halal foods and to show the effects of religiosity, perceived risk, and involvement on halal food preferences in Turkey. © Taylor & Francis Group, LLC.","Halal food; involvement; perceived risk; religiosity; Turkey","","","","","","","","Abdul M., Ismail H., Johari J., SME’s and halal certification, China-USA Business Review, 8, pp. 22-29, (2009); Alam S.S., Sayuti N.M., Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce, 21, pp. 8-20, (2011); Allport G.W., Ross M.J., Personal religious orientation and prejudice, Journal of Personality and Social Psychology, 5, pp. 243-443, (1967); Alserhan B.A., On Islamic branding: Brand as good deeds, Journal of Islamic Marketing, 1, pp. 101-106, (2010); Alserhan B.A., Islamic branding: A conceptualization of related terms, Brand Management, 18, pp. 34-49, (2010); Bailey J.M., Sood J., The effect of religious affiliation on consumer behavior: A preliminary investigation, Journal of Managerial Issues, 5, pp. 328-352, (1993); 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Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-84924084527"
"Hassan H.A.; Bojei J.; Puteh M.; Utami M.M.","Hassan, Hazlinda Azlinda (44461300500); Bojei, Jamil (6505750538); Puteh, Marina (57200288427); Utami, Mira Maulani (57200299815)","44461300500; 6505750538; 57200288427; 57200299815","The influences of political-legal factors of halal industry on export performance: Mediating role of price adaptation strategy","2017","International Journal of Economic Research","14","19","","341","354","13","0","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040673932&partnerID=40&md5=903afe6ea8994d1744d45928569ecae2","School of Business Management, Universiti Utara Malaysia, Sintok Kedah, Malaysia; Faculty of Economics and Business, Universiti Putra Malaysia, Serdang Selangor, Malaysia; Construction Industry Development Corporation, Kuala Lumpur, Malaysia; Faculty of Economics and Business, Univertas Sultan Ageng Tirtayasa, Serang Banten, Indonesia","Hassan H.A., School of Business Management, Universiti Utara Malaysia, Sintok Kedah, Malaysia; Bojei J., Faculty of Economics and Business, Universiti Putra Malaysia, Serdang Selangor, Malaysia; Puteh M., Construction Industry Development Corporation, Kuala Lumpur, Malaysia; Utami M.M., Faculty of Economics and Business, Univertas Sultan Ageng Tirtayasa, Serang Banten, Indonesia","The main purpose of this paper is to examine the mediating role of price adaptation strategy on the influence of political-legal factors of Halal industry on export performance. A self-administered survey was distributed to a sample of 110 Malaysian exporters of Halal certified products. The results of PLS 3.2.4 analysis indicated that the performance of Malaysian exporting firms significantly influenced directly by the political-legal factors of Halal industry and indirectly by the political-legal factors of Halal industry through the implementation of price adaptation strategy. In practice, the understanding of the role of price adaptation strategy in mediating the influence of political-legal factors of Halal industry on export performance will contributes to exporters and policy makers in their efforts to improve marketing effectiveness and export performance of Halal products in global Halal market through the effective pricing strategy that is closely adapted to export market specificity. In theory, the investigation of standardization versus adaptation issue in Halal market has contributed to the body of knowledge of international marketing strategy by adding single industry values. © Serials Publications Pvt. Ltd.","Export Performance; Global Halal Market; Political-Legal Factors of Halal industry; Price Adaptation Strategy","","","","","","","","Koh A.C., Relationships among organisational characteristics, marketing strategy and export performance, International Marketing Review, 8, pp. 46-60, (1991); Rasid A.H., Global halal market growing bigger, New Straits Times, (2016); Bohari A.M., Hin C.W., Fuad N., The competitiveness of Halal food industry in Malaysia: A SWOT - ICT analysis, Malaysia Journal of Society and Space, 9, pp. 1-9, (2013); O'Cass A., Julian C., Examining firm and environmental influences on export marketing mix strategy and export performance of Australian exporters, European Journal of Marketing, 3-4, pp. 366-384, (2003); Ozsomer A., Simonin B.L., Marketing program standardization: A cross-country exploration, International Journal of Research in Marketing, 21, pp. 397-419, (2004); Lee C., Griffith D.A., The marketing strategy-performance relationship in an export-driven developing economy: A Korean illustration, International Marketing Review, 21, 2004, pp. 321-334, (2004); Sousa C.M.P., Bradley F., Effects of export assistance and distributor support on the performance of SMEs: The case of Portuguese export ventures, International Small Business Journal, 27, pp. 681-701, (2009); Sousa C.M.P., Bradley F., Antecedents of international pricing adaptation and export performance, Journal of World Business, 43, pp. 307-320, (2008); Katsikeas C.S., Samiee S., Theodosiou M., Strategy fit and performance consequences of international marketing standardization, Strategic Management Journal, 27, pp. 867-890, (2006); Patton D., Malaysia Looking for Bigger Role in Halal Industry; Ogunmokun G., Ng S., Factors influencing export performance in international marketing: A study of australian firms, International Journal of Management, 21, pp. 172-185, (2004); Dolatabadi H.R., Forghani M.H., Tabatabaee S.M., Faghani F., Effect of appropriate marketing mix strategies on iranian protein products export performance, International Journal of Academic Research in Accounting, Finance and Management Sciences, 3, pp. 21-27, (2013); Sungkar I., Hashim D., The global halal food market updates on global halal standards, First EAP Regional Agribusiness Trade and Investment Conference, (2009); Third Industrial Master Plan 2006-2020, (2006); Evans J., Mavondo F.T., Psychic distance and organizational performance: An empirical examination of international retailing operations, Journal of International Business Studies, 33, pp. 515-532, (2002); Evans J., Mavondo F.T., Bridson K., Psychic distance: Antecedents, retail strategy implications, and performance outcomes, Journal of International Marketing, 16, pp. 32-63, (2008); Johnson J.L., Arunthanes W., Ideal and actual product adaptation in US exporting firms: Market-related determinants and impact on performance, International Marketing Review, 12, pp. 31-46, (1995); Preacher K.J., Hayes A.F., Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models, Behavior Research Methods, 40, pp. 879-891, (2008); Sibanda K., Adaptation Practices and Export Performance: A Study of Exporting Firms in Zimbabwe, (2008); Sibanda K., Erwee R., Adaptation of export marketing strategy in zimbabwean export firms, Proc. of the ANZAM 2009, Sustainable Management and Marketing, (2009); Sibanda K., Erwee R., Ng E., Differences between high- and low-performing exporting firms in a developing country, Advances in International Marketing, 21, pp. 207-228, (2011); Lages L.F., A conceptual framework of the determinants of export performance: Reorganizing key variables and shifting contingencies in export marketing, Journal of Global Marketing, 13, pp. 29-51, (2000); Lages L.F., Lages C.R., The mixadapt scale: A measure of marketing mix adaptation to the foreign market, Proc. of the 2003 FEUNL Working Paper No. 429; Lages L.F., Montgomery D.B., The relationship between export assistance and performance improvement in Portuguese export ventures. An empirical test of the mediating role of pricing strategy adaptation, European Journal of Marketing, 39, pp. 755-784, (2005); Lages L.F., Abrantes J.L., Lages C.R., The STRATADAPT scale: A measure of marketing strategy adaptation to international business markets, International Marketing Review, 25, pp. 584-600, (2008); Abdul Latif M., Halal Industry and International Market; Das M., Successful and unsuccessful exporters from developing country, European Journal of Marketing, 28, pp. 19-33, (1994); Porter M.E., The Competitive Advantage of Nations, (1990); Martinsons M.G., Outsourcing information systems: A strategic partnership with risks, Long Range Planning, 26, pp. 18-25, (1993); Hultman M., International Price Adaptation Strategy, Strategic Fit, and Export Performance - An Empirical Investigation, (2008); Hultman M., Robson M.J., Katsikeas C.S., Export product strategy fit and performance: An empirical investigation, Journal of International Marketing, 17, pp. 1-23, (2009); Theodosiou M., Leonidou L.C., Standardization versus adaptation of international marketing strategy: An integrative assessment of the empirical research, International Business Review, 12, pp. 141-171, (2003); Tremeche M., Tremeche O., An Inquiry into the Factors Impending Foreign Firm's Exports in the Context of Developing Economies, (2003); Annual Report 2014: In Sync with Transformation; Malaysian Exporters of Halal Products and Services Directory 2010-2011, (2010); Lado N., Martinez-Ros E., Valenzuela A., Identifying successful marketing strategies by export regional destination, International Marketing Review, 21, pp. 573-597, (2004); Golnaz R., Zainalabidin M., Mad Nasir S., Eddie Chiew F.C., Non-Muslims' awareness of Halal principles and related food products in Malaysia, International Food Research Journal, 17, pp. 667-674, (2010); Calantone R.J., Kim D., Schmidt J.B., Cavusgil S.T., The influence of internal and external firm factors on international product adaptation strategy and export performance: A three-country comparison, Journal of Business Research, 59, pp. 176-185, (2006); Kreutzer R.T., Marketing-mix standardisation: An integrated approach in global marketing, European Journal of Marketing, 22, pp. 19-30, (1988); Sorenson R.Z., Wiechmann U.E., How multinationals view marketing standardization, Harvard Business Review, 53, pp. 38-167, (1975); Jain S.C., Standardization of international marketing strategy: Some research hypotheses, Journal of Marketing, 22, pp. 70-79, (1989); Prokopec S., Kurdy M., An international marketing strategy perspective on Islamic marketing, Handbook of Islamic Marketing, (2011); Samiee S., Roth K., The influence of global marketing standardization on performance, Journal of Marketing, 56, 2, pp. 1-17, (1992); Cavusgil S.T., Zou S., Marketing strategy-performance relationship: An investigation of the empirical link in export market ventures, Journal of Marketing, 58, pp. 1-21, (1994); Wan-Hassan W.M., Globalising halal standards: Issues and challenges, The Halal Journal, pp. 38-40, (2007); Wan W.P., Hoskisson R., Home country environments, corporate diversification strategies, and firm performance, Academy of Management Journal, 46, pp. 27-45, (2003); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Barclay D.W., Thompson R., Higgins C., The partial least squares (pls) approach to causal modeling: Personal computer adoption and use an illustration, Technology Studies, 2, pp. 285-309, (1995); Leonidou L.C., Katsikeas C.S., Samiee S., Marketing strategy determinants of export performance: A meta-analysis, Journal of Business Research, 55, pp. 51-67, (2002); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, pp. 39-50, (1981); Chin W.W., Issues and opinion on structural equation modeling, MIS Quarterly, 22, pp. 7-16, (1998); Nunnally J., Berstein I., Psychometric Theory, (1994); Compeau D.R., Higgins C.A., Huff S., Social cognitive theory and individual reactions to computing technology - A longitudinal-study, MIS Quarterly, 23, pp. 145-158, (1999); Katsikeas C.S., Samiee S., Theodosiou M., Strategy fit and performance consequences of international marketing standardization, Strategic Management Journal, 27, pp. 867-890, (2006); Preacher K.J., Hayes A.F., SPSS and SAS procedures for estimating indirect effects in simple mediation models, Behavior Research Methods, Instruments, and Computers, 36, pp. 717-731, (2004)","","","Serials Publications","","","","","","09729380","","","","English","Int. J. Econ. Res.","Article","Final","","Scopus","2-s2.0-85040673932"
"Kaur M.; Mutty B.","Kaur, Manmeet (57197724465); Mutty, Bharathi (57193650796)","57197724465; 57193650796","The commodification of islam?: A critical discourse analysis of halal cosmetics brands","2016","Kemanusiaan","23","","","63","80","17","6","10.21315/kajh2016.23.s2.4","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015413573&doi=10.21315%2fkajh2016.23.s2.4&partnerID=40&md5=2da57acf6a8e7fb46c59ae496b5db05d","Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Perak, 31900, Malaysia","Kaur M., Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Perak, 31900, Malaysia; Mutty B., Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Perak, 31900, Malaysia","Although many studies have emerged examining media representations of Muslims and Islam through the lens of discourse analysis, it is unfortunate that similar studies focusing on glocalised marketing strategies targeted at Muslims have been scarce, especially at a time when market research analysts have identified Muslims as constituting one of the fastest growing consumer segments in the world. In order to tap into this promising market, a number of cosmetics companies have left no stones unturned in their efforts to convince Muslim consumers that their products are Shariah-compliant. Whether or not this claim has any truth value, it is persuasive, as it raises awareness about the existence of halal cosmetics. In line with this, the present study examined the linguistic and non-linguistic semiotic features employed by the halal cosmetics companies to promote their products to Muslim consumers in order to expose the dominant discourses, underlying meanings and hidden ideologies. A qualitative research design was employed to study the marketing websites of five halal cosmetics companies. Analysis was carried out using Fairclough's (1992) three-dimensional model of critical discourse analysis. Findings call attention to the commodification of Islam, revealing how marketers are transforming cosmetics into powerful symbols representing religious correctness and values, indices of one's piety. © Penerbit Universiti Sains Malaysia, 2016 .","Beauty; Cosmetics; Critical discourse analysis; Glocalised marketing; Halal","","","","","","","","Adkins S., Cause Related Marketing, (2007); Alihodzic V., Brand Identity Factors: Developing A Successful Islamic Brand, (2013); Baig M., Analysing the advertising discourse: A journey from sight to mind, International Journal of Applied Linguistics and English Literature, 2, 1, pp. 126-135, (2013); Baudrillard J., The finest consumer object: The body, The Body: A Reader, pp. 277-283, (2005); Cockcroft R., Cockcroft S., Persuading People: An Introduction to Rhetoric, (2014); Creswell J., Qualitative Inquiry and Research Design: Choosing among Five Approaches, (2013); Regulation No 1223/2009 of the European Parliament and of the Council on Cosmetic Products, (2009); Fairclough N., Critical discourse analysis as a method in scientific research, Methods of Critical Discourse Analysis, pp. 121-138, (2001); Fairclough N., Critical Discourse Analysis, (1995); Fairclough N., Discourse and Social Change, (1992); Fairclough N., Wodak R., Critical discourse analysis, Discourse As Social Interaction, pp. 258-284, (1997); Hsieh H.F., Shannon S.E., Three approaches to qualitative content analysis, Qualitative Health Research, 15, 9, pp. 1277-1288, (2005); Hunter P.D., The Emerging Halal Cosmetic and Personal Care Market: Integrating the Organisation Towards the Philosophy of Tawhid, (2012); Iqbal A., Danish M.H., Tahir M.R., Exploitation of women in beauty products of Fair and Lovely: A critical discourse analysis study, International Journal on Studies in English Language and Literature, 2, 9, pp. 122-131, (2014); Janks H., Language and the design of texts, English Teaching: Practice and Critique, 4, 3, pp. 97-110, (2005); Kalmane R., Advertising: Using Words As Tools for Selling, (2012); Kamali M.H., The Parameters of Halal and Haram in Shariah and the Halal Industry, (2013); Kaur K., Arumugam N., Yunus N.M., Beauty product advertisements: A critical discourse analysis, Asian Social Science, 9, 3, pp. 61-71, (2013); Kress G., Van Leeuwen T., Reading Images: The Grammar of Visual Design, (2006); McConatha J., Volkwein-Caplan K., The Social Geography of Healthy Aging, (2012); Merelman R.M., Making Something of Ourselves: On Culture and Politics in the United States, (1984); Moallem M., Between Warrior Brother and Veiled Sister: Islamic Fundamentalism and the Politics of Patriarchy in Iran, (2005); Noor O., Brands and Muslim Consumers. Keynote Address by Miles Young, CEO Ogilvy and Mather Worldwide, Oxford Global Islamic Branding and Marketing Forum, (2010); Rajagopal, The Butterfly Effect in Competitive Markets: Driving Small Changes for Large Differences, (2015); Saad B., Said O., Greco-Arab and Islamic Herbal Medicine: Traditional System, Ethics, Safety, Efficacy and Regulatory Issues, (2011); Shams M.R., Newspapers in the ELT Classroom: A Guide to the English Newspaper for ESL/EFL Students, (2013); Shaw W., Business Ethics: A Textbook with Cases, (2016); Shirazi F., Brand Islam: The Marketing and Commodification of Piety, (2016); Shirazi F., Islam and Barbie: The commodification of Hijabi dolls, Islamic Perspective, 3, pp. 10-27, (2010); Sirriyeh E., Dreams and Visions in the World of Islam: A History of Muslim Dreaming and Foreknowing, (2015); Srpova H., Target group: The decisive factor in the form of advertising, Persuasion Through Words and Images, pp. 113-153, (2007); Thorne S., Mastering Advanced English Language, (2008); Wilson J., Liu J., Shaping the Halal into a brand?, Journal of Islamic Marketing, 1, 2, pp. 107-123, (2010); Wodak R., What CDA is about: A summary of its history, important concepts and its developments, Methods of Critical Discourse Analysis, pp. 1-13, (2001); Yan Y., Bissell K., The globalisation of beauty: How is ideal beauty influenced by globally published fashion and beauty magazines?, Journal of Intercultural Communication Research, 43, 3, pp. 194-214, (2014)","M. Kaur; Faculty of Arts and Social Science, Universiti Tunku Abdul Rahman, Perak, 31900, Malaysia; email: manmeetk@utar.edu.my","","Penerbit Universiti Sains Malaysia","","","","","","13949330","","","","English","Kemanusiaan","Article","Final","All Open Access; Gold Open Access; Green Open Access","Scopus","2-s2.0-85015413573"
"Awan H.M.; Siddiquei A.N.; Haider Z.","Awan, Hayat M. (6603479116); Siddiquei, Ahmad Nabeel (57208427678); Haider, Zeeshan (57289881000)","6603479116; 57208427678; 57289881000","Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector","2015","Management Research Review","38","6","","640","660","20","156","10.1108/MRR-01-2014-0022","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938567885&doi=10.1108%2fMRR-01-2014-0022&partnerID=40&md5=71fd796b38887013f626fb26d439ca66","Business Administration, Air University, Multan, Pakistan","Awan H.M., Business Administration, Air University, Multan, Pakistan; Siddiquei A.N., Business Administration, Air University, Multan, Pakistan; Haider Z., Business Administration, Air University, Multan, Pakistan","Purpose – The purpose of this paper is to identify and determine the connection of various antecedents from educational literary works with Halal purchase intention. It also aims to investigate which antecedents, among all antecedents, have the highest possible participation toward the development of Halal food purchase intention. Consumers across the globe have an ever increasing demand for Halal items nowadays. Similarly, food stuff in Halal category has an increased acceptance across the globe. Numerous researches have therefore focused on Halal food perception, Halal understanding and its approval in various areas of the world. Design/methodology/approach – A total of 300 respondents were taken from four major cities of Pakistan to examine the relationship of factors that influence customer’s Halal purchase intention. Data were collected through structured questionnaire having seven-point Likert scale. It was divided into eight sections with statements measuring Halal Awareness, Halal Marketing, Subjective norms, Religion and Religiosity, Attitude, Subjective norms, Perceived Behavioural control, Halal Certification and Purchase Intention. Findings – The paper draws the findings that most of the customers rely on Halal Marketing, Personal and Societal perception and Halal certifications. On the other hand, least importance was given to their religious beliefs when making a purchase decision. The findings also suggest that customers are influenced by Halal Marketing and Branding practices of food products as they are being influenced by the sales promotions and celebrity endorsements. It has also been found that customers are willing to spend considerable efforts and money to purchase Halal food. Originality/value – The paper clarifies the strategies for Halal food manufacturers and marketers who are following Islamic Marketing philosophy as a base for their marketing campaigns. The study also provides a detailed insight into various behavioural, societal and marketing dimensions that guides the customers about their purchase intentions. © Emerald Group Publishing Limited.","Halal certification; Halal food; Halal marketin; Purchase intention; Religiosity","","","","","","","","Ahmed A., Marketing of Halal meat in the United Kingdom-supermarkets versus local shops, British Food Journal, 110, 7, (2008); Ajzen I., The theory of planned behavior, Organizational Behavior and Human Decision Processes, 50, 2, pp. 179-211, (1991); Alam S., Sayuti N., Applying the theory of planned behavior (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alba J.W., Hutchinson J.W., Dimensions of consumer expertise, Journal of Consumer Research, 13, 4, pp. 411-454, (1987); Arif S., Ahmad R., Food quality standards in developing quality human capital: An Islamic perspective, African Journal of Business Management, 5, 31, pp. 12242-12248, (2011); Aziz A., Chok N., The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach, Journal of International Food & Agribusiness Marketing, 25, 1, pp. 1-23, (2013); Bandura A., Self-efficacy”, pp. 1-3, (2010); Bang H., Ellinger A.E., Hadjimarcou J., Traichal P.A., Consumer concern, knowledge, belief, and attitude toward renewable energy: An application of the theory of reasoned action, Psychology and Marketing, 17, 6, pp. 449-468, (2000); World Halal Food Industry Estimated to Rise to US$655 Billion, (2009); Berry B., Global Halal Food Market Brief: Government of Canada report”, (2008); Berry B., Donna J., Dairy foods, Business Source Premier, 101, 4, (2000); Bhatti M.I., Awan H.M., Razaq Z., The key performance indicators (KPIs) and their impact on overall organizational performance, Quality & Quantity, 48, 6, pp. 3127-3143, (2014); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Bonne K., Vermeir I., Verbeke W., Impact of religion on Halal meat consumption decision making in Belgium, Journal of International Food and Agribusiness Marketing, 21, 1, pp. 5-26, (2009); Brucks M., The effects of product class knowledge on information search behavior, Journal of Consumer Research, 12, 1, pp. 1-16, (1985); Power C., Faith in the Market, (2009); Choo H., Chung J.E., Pysarchik D.T., Antecedents to new food product purchasing behavior among innovator groups in India, European Journal of Marketing, Vol. 38 Nos, 5, pp. 608-625, (2004); Churchill G.A., Marketing Research: Methodological Foundations, (1995); Delener N., Religious contrasts in consumer decision behavior patterns: Their dimensions and marketing implications, European Journal of Marketing, 28, 5, pp. 36-53, (1994); Dindyal S., How personal factors, including culture and ethnicity, affect the choices and selection of food we make, Internet Journal of Third World Medicine, 1, 2, pp. 27-33, (2003); Eagly A.H., Chaiken S., Attitude strength, attitude structure, and resistance to change”, Attitude Strength: Antecedents and Consequences, 4, pp. 413-432, (1995); 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Masnono A., Factors Influencing the Muslim consumer’s Level of Confidence on Halal logo”, (2005); Mennell S., Murcott A., van Otterloo A., The Sociology of Food, Eating, Diet and Culture, (1992); Mukhtar A., Butt M., Intention to choose Halal products: The role of religiosity, Journal of Islamic Marketing, 3, 2, pp. 108-120, (2012); Mullen T., Travel’s long journey to the web, Internet Week, pp. 103-106, (2000); Musaiger A.O., Socio-cultural and economic factors affecting food consumption patterns in the Arab countries, Journal of the Royal Society for the Promotion of Health, 113, 2, pp. 68-74, (1993); Nilsson R.H., Larsson K.H., Ursing B.M., Galaxie-CGI scripts for sequence identification through automated phylogenetic analysis, Bioinformatics, 20, 9, pp. 1447-1452, (2004); Nunnally J.C., Psychometric Theory, (1978); Pettinger C., Holdsworth M., Gerber M., Psycho-social influences on food choice in Southern France and Central England, Appetite, 42, 3, pp. 307-316, (2004); Phau I., Teah M., Devil wears (counterfeit) Prada: A study of antecedents and outcomes of attitudes towards counterfeits of luxury brands, Journal of Consumer Marketing, 26, 1, pp. 15-27, (2009); 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A comparison of Christian and Moslem consumers in Germany and Turkey, Journal of Business Ethics, 2, 2, pp. 319-332, (2011); Shaari J.A.N., Mohd Arifin N.S., “Dimension of Halal Purchase Intention: A Preliminary Study, (2009); Shafie S., Othman N., Halal Certification: International Marketing Issues and Challenges, Paper Presented at IFSAM, (2006); Shatenstein B., Ghadirian P., Influences on diet, health behaviours and their outcome in select ethnocultural and religious groups, Nutrition, 14, 2, pp. 223-230, (1997); Siddiquei A.N., Raza M.A., Awan H.M., Bukhari K.S., Determinants of manufacturer’s selection of distributors: A case from pharmaceutical and electronic appliance industry, International Journal of Contemporary Business Studies, 4, 1, (2013); Sitasari I., Consumer Preferences and Behavior Attributes Islamic Credit card”, (2008); Soderlund M., Measuring customer loyalty with multi-item scales: A case for caution, International Journal of Service Industry Management, 17, 1, pp. 76-98, (2006); Steenkamp J.B.E.M., Ter Hofstede F., Wedel M., A cross-national investigation into the individual and national cultural antecedents of consumer innovativeness, Journal of Marketing, 63, 2, pp. 55-69, (1999); Steptoe A., Pollard T., Wardle J., Development of a measure of the motives underlying the selection of food: The food choice questionnaire, Appetite, 25, 3, pp. 267-284, (1995); Sungkar I., Consumer awareness: Thoughts and trends across the globe, The Halal Journal, 9, 2, (2009); Stevens J.P., Applied Multivariate Statistics for the Social Sciences, (2012); Tarkiainen A., Sundqvist S., Subjective norms, attitudes and intentions of Finnish consumerism buying organic food, British Food Journal, 39, 1, pp. 399-414, (2011); Temporal P., Islamic Branding and Marketing: Creating a Global Islamic Business, (2011); Verbeke W., Influences on the consumer decision-making process towards meat –insights from Belgium and implications, British Food Journal, 102, 7, pp. 522-538, (2000); Verbeke W., Vackier I., Individual determinants of fish consumption: Application of the theory of planned behaviour, Appetite, 44, 1, pp. 67-82, (2005); Weaver G.R., Agle B.R., Religiosity and ethical behavior in organizations: A symbolic interactions perspective, Academy of Management Review, 27, 1, pp. 77-87, (2002); Wind Y., Saaty T.L., Marketing applications of the analytic hierarchy process, Management Science, 26, 7, pp. 641-658, (1980); Worthington E.L., Wade N.G., Hight T.L., McCullough M.E., Berry J.T., Ripley J.S., The religious commitment inventory – 10: Development, refinement, and validation of a brief scale for research and counseling, Journal of Counseling Psychology, 50, 1, pp. 84-96, (2003); Xiao J.J., Ford M.W., Kim J., Consumer financial behavior: An interdisciplinary review of selected theories and research, Family and Consumer Sciences Research Journal, 39, 4, pp. 399-414, (2011)","A.N. Siddiquei; Business Administration, Air University, Multan, Pakistan; email: ahmad_nabeel_13@hotmail.com","","Emerald Group Holdings Ltd.","","","","","","20408269","","","","English","Manage. Res. Rev.","Article","Final","","Scopus","2-s2.0-84938567885"
"Peng K.; Karim R.H.A.","Peng, Kenny (55806682300); Karim, Roziah Hanim Abdul (55807379300)","55806682300; 55807379300","Good manufacturing practices for Halal pharmaceuticals","2013","Pharmaceutical Engineering","33","4","","","","","2","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880875361&partnerID=40&md5=bf9fe60bb20964862cb76d67dd1acd1c","PharmEng Technology, Markham, ON L3R 3T7, 3760-14th Ave., Canada; CCM Pharmaceuticals Division, Canada","Peng K., PharmEng Technology, Markham, ON L3R 3T7, 3760-14th Ave., Canada; Karim R.H.A., CCM Pharmaceuticals Division, Canada","[No abstract available]","","article; contamination; DNA modification; drug industry; good manufacturing practice; health care facility; human; Malaysia; medical device; nonhuman; quality control","","","","","","","Halal Pharmaceuticals -General Guidelines, (2012); Forum P., Mapping the Global Muslim Population, (2009); Halal; Dabihah; Peng K., Hanim R., Halal Pharmaceuticals, (2012); Aburawa A., Can GM Foods Be ""halal?"" or Kosher?, (2011); General Guidelines of Halal Assurance System, (2008); Comparison of Islamic and Jewish Dietary Laws","","","","","","","","","02738139","","PHENE","","English","Pharm. Eng.","Article","Final","","Scopus","2-s2.0-84880875361"
"Kamarulzaman Y.; Veeck A.; Mumuni A.G.; Luqmani M.; Quraeshi Z.A.","Kamarulzaman, Yusniza (18042366700); Veeck, Ann (6603096188); Mumuni, Alhassan G. (6507543664); Luqmani, Mushtaq (24756384100); Quraeshi, Zahir A. (7801694757)","18042366700; 6603096188; 6507543664; 24756384100; 7801694757","Religion, Markets, and Digital Media: Seeking Halal Food in the U.S.","2016","Journal of Macromarketing","36","4","","400","411","11","28","10.1177/0276146715622243","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994560464&doi=10.1177%2f0276146715622243&partnerID=40&md5=dce8a0439971f6ab34f1de0313d6e912","Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Western Michigan University, Kalamazoo, MI, United States","Kamarulzaman Y., Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia; Veeck A., Western Michigan University, Kalamazoo, MI, United States; Mumuni A.G., Western Michigan University, Kalamazoo, MI, United States; Luqmani M., Western Michigan University, Kalamazoo, MI, United States; Quraeshi Z.A., Western Michigan University, Kalamazoo, MI, United States","This study explores the role that social media serves in mediating and connecting religious communities and markets through a netnographic study of the search for halal food in the U.S. We find that social media websites can serve as important tools for overcoming obstacles to finding and verifying halal food sources, including barriers of physical access, authenticity, and quality. At a macro level, social media platforms have the potential to moderate the relationship between religion, the market, and consumption in a number of important ways, such as providing a venue for dialogues related to standards of commitment and faithfulness, serving as a community-based arbiter of standards, supporting identity constructions, and helping to overcome the marginalization associated with minority populations. © 2015, © The Author(s) 2015.","communities; food deserts; food marketing; food systems; globalization; halal food; religion; religious communities; social media; transnationalism","","","","","","","","Ahmed A., Marketing of Halal Meat in the United Kingdom: Supermarkets versus Local Shops, British Food Journal, 110, 7, pp. 655-670, (2008); Al-Mutawa F.S., Consumer-Generated Representations: Muslim Women Recreating Western Luxury Fashion Brand Meaning through Consumption, Psychology & Marketing, 30, 3, pp. 236-246, (2013); (2014); Anderson E.N., Everyone Eats: Understanding Food and Culture, (2005); Arnold W., Seasoning Fans Religious Tension in Indonesia, New York Times, (2001); Bardhi F., Eckhardt G.M., Arnould E.J., Liquid Relationship to Possessions, Journal of Consumer Research, 39, 3, pp. 510-529, (2012); Bazeley P., Jackson K., Qualitative Data Analysis with NVivo, (2007); Bech-Larsen T., Aschemann-Witzel J., A Macromarketing Perspective on Food Safety Regulation: The Danish Ban on Trans-fatty Acids, Journal of Macromarketing, 32, 2, pp. 208-219, (2012); Bonne K., Verbeke W., Muslim Consumer Trust in Halal Meat Status and Control in Belgium, Meat Science, 79, 1, pp. 113-123, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of Halal Meat Consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Bunt G.R., iMuslims: Rewiring the House of Islam, (2009); Chafetz J.S., Ebaugh H.R., Lessons from American Immigrant Congregations, Religion Across Borders: Transnational Immigrant Networks, pp. 7-16, (2002); Chaffey D., White G., Business Information Management: Improving Performance Using Information Systems, (2010); Charlebois S., Labrecque J., Sociopolitical Foundations of Food Safety Regulation and the Governance of Global Agrifood Systems, Journal of Macromarketing, 29, 4, pp. 363-373, (2009); Chaudhury S.R., Albinsson P.A., Citizen-Consumer Oriented Practices in Naturalistic Foodways The Case of the Slow Food Movement, Journal of Macromarketing, 35, 1, pp. 36-52, (2015); Corbin J., Strauss A., Basics of Qualitative Research, (2008); The Muslim Green: American Muslim Market Study 2014/15, (2014); Dolbec P.-Y., Fischer E., Refashioning a Field? 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Kamarulzaman; Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, 50603, Malaysia; email: yusniza@um.edu.my","","SAGE Publications Inc.","","","","","","02761467","","","","English","J. Macromark.","Article","Final","","Scopus","2-s2.0-84994560464"
"Manzouri M.; Nizam Ab Rahman M.; Saibani N.; Rosmawati Che Mohd Zain C.","Manzouri, Malihe (36615231900); Nizam Ab Rahman, Mohd (57208115067); Saibani, Nizaroyani (55329625900); Rosmawati Che Mohd Zain, Che (56543757300)","36615231900; 57208115067; 55329625900; 56543757300","Lean supply chain practices in the Halal food","2013","International Journal of Lean Six Sigma","4","4","","389","408","19","63","10.1108/IJLSS-10-2012-0011","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906252192&doi=10.1108%2fIJLSS-10-2012-0011&partnerID=40&md5=4b54568bfa2e59cfaa36ccef2f464d09","Department of Mechanical and Materials Engineering, National University of Malaysia, Bangi, Malaysia; Graduate school of Management, University Putra Malaysia, Serdang, Malaysia","Manzouri M., Department of Mechanical and Materials Engineering, National University of Malaysia, Bangi, Malaysia; Nizam Ab Rahman M., Department of Mechanical and Materials Engineering, National University of Malaysia, Bangi, Malaysia; Saibani N., Department of Mechanical and Materials Engineering, National University of Malaysia, Bangi, Malaysia; Rosmawati Che Mohd Zain C., Graduate school of Management, University Putra Malaysia, Serdang, Malaysia","Purpose - This study aims to assess the possibility of implementing lean practices in the Halal food supply chain, and the barriers to their implementation. Design/methodology/approach - A survey was used to identify the perceived issues and attitudes towards implementing lean practices in the supply chain. The questionnaire was distributed to 300 Halal food firms in Malaysia. A total of 61 usable replies were received. Findings - More than 70 percent of the firms reported that lean supply chain (LSC) has not yet been implemented in their firm. Data analysis shows that 14 percent of non-lean firms urgently need to implement lean manufacturing. Market competition and uncertainty was highlighted as an important barrier in implementing LSC among lean firms. In contrast, lack of customer awareness of LSCM practices was recognised as a major barrier in non-lean firms. Originality/value - There is little documentation regarding the status of LSC implementation in the Halal food industries, and therefore identifying the necessity of its implementation and the important impediments was identified as a gap in the existing literature. This paper provides insightful information on the necessity of implementing lean manufacturing practices in Halal food supply chains. © Emerald Group Publishing Limited.","Barriers; Halal food industries; Lean practices; Supply chain","","","","","","","","Achanga P., Shehab E., Roy R., Nelder G., Critical success factors for lean implementation within SMEs, Journal of Manufacturing Technology Management, 17, 4, pp. 460-471, (2006); Balle M., Lean attitutde-lean application often fail to deliver the expected benefits but could the missing link for successful implementations be attitude?, Manufacturing Engineer, 84, 2, pp. 14-19, (2005); Bamber L., Dale B.G., Lean production: A study of application in a traditional manufacturing environment, Production Planning &Amp; Control, 11, 3, pp. 291-298, (2000); Bhasin S., Improving performance through lean, International Journal of Management Science and Engineering Management, 6, 1, pp. 23-36, (2011); Bhasin S., Burcher P., Lean viewed as a philosophy, Journal of Manufacturing Technology Management, 17, 1, pp. 56-72, (2006); Bonavia T., Marin J.A., An empirical study of lean production in the ceramic tile industry in Spain, International Journal of Operation &Amp; Production Management, 26, 5, pp. 505-531, (2006); Boyer M., Sovilla L., How to identify and remove the barriers for a successful lean implementation, Journal of Ship Production, 19, 2, pp. 116-120, (2003); Corbett C.J., Klassen R.D., Extending the horizons: Environmental excellence as key to improving operations, Manufacturing &Amp; Service Operations Management, 8, 1, pp. 5-22, (2006); Crute V., Ward Y., Brown S., Graves A., Implementing lean in aerospace – challenging the assumptions and understanding the challenges, Technovation, 23, pp. 917-928, (2003); Cudney E., Elrod C., A comparative analysis of integrating lean concepts into supply chain management in manufacturing and service industries, International Journal of Lean Six Sigma, 2, 1, pp. 5-22, (2011); De Souza L.B., Pidd M., Exploring the barriers to lean health care implementation, Public Money &Amp; Management, 31, 1, pp. 59-66, (2011); Disney S.M., Naim M.M., Towill D.R., Dynamic simulation modelling for lean logistics, International Journal of Physical Distribution &Amp; Logistics Management, Vol. 27 Nos, 3, 4, pp. 174-196, (1977); El-Tawy N., Gallear D., Leanness and Agility as Means for Improving Supply Chains: A Case Study on Egypt, (2011); Field A., Discovering Statistic Using SPSS, (2009); Halldorsson A., Larson P.D., Poist F.R., Supply chain management: A comparison of Scandinavian and American perspectives, International Journal of Physical Distribution &Amp; Logistics Management, 38, 2, pp. 126-142, (2008); Herron C., Braiden P.M., Defining the Foundation of Lean Manufacturing in the Context of Its Origins (Japan), (2007); Holweg M., The genealogy of lean production, International Journal of Operations Management, 25, 2, pp. 420-437, (2007); James T., Wholeness as well leanness, IET Manufacturing Engineer, 85, pp. 14-17, (2006); Karimikia H., Impact of IT Strategy on Business Strategy in Small Malaysian Enterprises, (2012); Kojima S., Kaplinsky R., The use of a lean production index in explaining the transition to global competitiveness: The auto components sector in South Africa, Technovation, 24, pp. 199-206, (2004); Lamming R., Squaring lean supply with supply chain management, International Journal of Operations &Amp; Production Management, 16, 2, pp. 183-196, (1996); Lee-Mortimer A., A continuing lean journey: An electronic manufacturers adopting of kanban”, Assembly Automations, 28, 2, pp. 103-112, (2008); Lehtinen U., Torkko M., The lean concept in the food industry: A case study of contract a manufacturer, Journal of Food Distribution Research, 36, 3, pp. 57-67, (2005); Macduffie J.P., Helper S., Creating Lean Suppliers: Diffusing Lean Production through the Supply Chain, International Motor Vehicle Program (IMVP), (1997); Manzouri M., Mohd Nizam A., Haslina A., Rasdan I.A., Barriers of supply chain management implementation in manufacturing companies: A comparison between Iranian and Malaysian companies, J. Chinese Instit. Indus. Eng., 27, 6, pp. 456-472, (2010); Meehan J., Muir L., SCM in Merseyside SMEs: Benefits and barriers, The TQM Journal, 20, 3, pp. 223-232, (2008); Melton T., The benefits of lean manufacturing: What lean thinking has to offer the process industries, Chemical Engineering Research and Design, Vol, 83, 6, pp. 662-673, (2005); Mollenkopf D., Stolze H., Tate W.L., Ueltschy M., Green, lean, and global supply chains, International Journal of Physical Distribution &Amp; Logistics Management, 40, 1, pp. 14-41, (2010); Halal Food-Production, Preparation, Handling and Storage-General Guidelines, (2009); Naude M., Supply Chain Management Problems Experienced by South African Automotive Component Manufactures, (2009); Nightingale D., Lean Supply Chain Management Principles and Practices, (2005); Nik Maheran N.M., Isa F.M., Kifli B.C., Positioning Malaysia as Halal-hub integration role of supply chain strategy and Halal assurance system, Asian Social Science, 5, 7, (2009); Norani N., Deros B.M., Wahab D.A., Rahman M., Organisational Change Framework for Lean Manufacturing Implementation, (2011); Oppenheim A., Questionnaire Design, Interviewing and Attitude Measurement, (1992); Papadopoulou T.C., Ozbayrak M., Leaness: Experiences from the journey to date, Journal of Manufacturing Technology Management, 16, 7, pp. 784-807, (2005); Rahman M., Tannock J., Emergence of quality management within SMEs in Malaysia: Perspective and evidence, Asian Journal of Management, 13, 1, pp. 42-54, (2007); Rahman M., Wasilan H., Deros B.M., Ghani J.A., Barriers of SCM in SMEs, Applied Mechanics and Materials, 44-47, pp. 3997-4001, (2011); Real R., Pralus M., Pillet M., Guizzi L., A Study of Supporting Programs for Small and Medium Enterprises: A First Stage Going to ‘lean, (2007); Rothenberg S., Pil F., Maxwell J., Lean, green, and the quest for environmental performance, Production and Operations Management, 10, 3, pp. 228-243, (2001); Scherrer-Rathje M., Boyle T.A., Deflorin P., Lean, take two! Reflections from the second attempt at lean implementation, Business Horizon, 52, 1, pp. 79-88, (2009); Shafie S., Halal Certification: An International Marketing Issues and Challenges, (2011); Shah R., A Configurational View of Lean Manufacturing and Its Theoretical Implications, (2002); Shah R., Ward P.T., Lean manufacturing: Context, practice bundles and performance, Journal of Operations Management, 21, pp. 129-149, (2003); Shahsavar Z., Tan B.H., Developing a Questionnaire to Measure Students Attitudes Toward the Course blog”, (2012); Sim K.L., Rogers J.W., Implementing lean production systems: Barriers to change, Management Research News, 32, 1, pp. 37-49, (2009); Stanleigh M., Effecting successful change management initiatives, Industrial &Amp; Commercial Training, 40, 1, pp. 34-37, (2008); Stewart D., Change management in lean implementation, Lean Manufacturing: A Plant Floor Guide, pp. 157-172, (2001); Su Q., Shi J., Sh L., Study on supply chain management of Chinese firms from the institutional view, International Journal Production Economic, 115, pp. 362-373, (2008); Temporal P., Brand Strategy and Implementation for SME Companies, (2012); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, 2, pp. 186-195, (2011); Wee H.M., Wu S., Lean supply chain and its effect on product cost and quality: A case study on Ford Motor Company, Supply Chain Management: An International Journal, 14, 5, pp. 335-341, (2009); Womack J.P., Jones D.T., Roos D., The Machine that Changed the World, (1990); Wong Y.C., Wong K.Y., Ali A., A study on lean manufacturing implementation in the Malaysian electrical and electronics industry, European Journal of Scientific Research, 38, 4, pp. 521-535, (2009); A Critical Reflection of the Global Halal Industry, (2009); Worley J.M., Doolen T.L., The role of communication and management support in a lean manufacturing implementation, Management Decision, 44, 2, pp. 228-245, (2006); Yan Q., Problems and Countermeasures for Implementing Supply Chain Management in China, (2010)","","","Emerald Group Publishing Ltd.","","","","","","20404166","","","","English","Int. J. Lean Six Sigma","Article","Final","","Scopus","2-s2.0-84906252192"
"Nasreen R.; Siraj S.; Beg S.","Nasreen, Reshma (55215472600); Siraj, Sadaf (56446567900); Beg, Sana (57215506567)","55215472600; 56446567900; 57215506567","Fast Trax – the Indian QSR chain","2012","Emerald Emerging Markets Case Studies","2","8","","1","14","13","0","10.1108/20450621211289403","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080989782&doi=10.1108%2f20450621211289403&partnerID=40&md5=b780bc054c533e17798e98ee2564b33f","Department of Management, Jamia Hamdard – Management, New Delhi, India","Nasreen R., Department of Management, Jamia Hamdard – Management, New Delhi, India; Siraj S., Department of Management, Jamia Hamdard – Management, New Delhi, India; Beg S., Department of Management, Jamia Hamdard – Management, New Delhi, India","Subject area: Services marketing and marketing strategy. Study level/applicability: The case is basically aimed at post-graduate management students; it can be used in strategic management courses. Students can understand McKinsey's 7S model with the help of this case as well as the seven Ps of service industry. Students can also gain an insight into the hub and spoke model. The case can also be used in courses of entrepreneurship. Case overview: The case is primarily the entrepreneurial journey of Mr Samar Qureshi in a quick service restaurant business. The entrepreneur Mr Samar Qureshi at a very young age dreamt of opening up an Indian fast food chain. He worked hard to make his dream a reality. In a brief period of five years Qureshi's Fast Trax has reached the level of world-renowned fast food chains like McDonald's and KFC in terms of quality and ambience. Overcoming the hurdles and the challenges Fast Trax has 22 outlets in Delhi NCR. Samar has also introduced the fast food culture in a small town, Aligarh, and wishes to expand it further to other B class towns of India where people desire to go to fast food chains and to enjoy the high standards of food and service as are enjoyed by people living in metros. He has also been instrumental in changing the concept of canteen to restaurant in schools and colleges. The case discusses the challenges facing Fast Trax in the cut-throat environment of the fast food industry. Expected learning outcomes: These include: highlighting the 7Ps of services in the context of a retail chain and establishing interlinkages between the seven Ss identified by McKinsey. Supplementary materials: Teaching notes are available. Please consult your librarian for access. © 2012, Emerald Group Publishing Limited.","Franchising; Halal food; Marketing strategy; Organized food retail; Service operations; Services marketing mix; Servicescapes","","","","","","","","Alon I., The use of franchising by US-based retailers, Journal of Small Business Management, 39, pp. 111-122, (2001); Bhushan R., KFC overtakes Pizza Hut as Yum!'s largest brand in India, ETBureau, (2011); Combs J.G., Ketchen D., Can capital scarcity help agency theory explain franchising? Revisiting the capital scarcity hypothesis, Academy of Management Journal, 42, pp. 196-207, (1999); Dant R.P., Motivations for franchising: rhetoric versus reality, International Small Business Journal, 14, 1, pp. 10-32, (1995); Divya M., Chandramouli, The business of quick service restaurants, (2011); Farrell D., Beinhocker E., Next big spenders: India's middle class, Newsweek International, (2007); Lafontaine F., Agency theory and franchising: some empirical results, Rand Journal of Economics, 23, pp. 263-283, (1992); Mathewson G.F., Winter R.H., The economics of franchise contracts, Journal of Law & Economics, 28, pp. 503-526, (1985); Mukherjee P., Fast food chains set to expand as consumer spends revive, (2009); Murphy K.B., A history of franchising – historic and economic principles of franchising, (2009); Sen K.C., The use of franchising as a growth strategy by US restaurant franchisers, Journal of Consumer Marketing, 15, pp. 397-407, (1998); Reuters, (2011); Eldis, Globalisation-driven dietary change: implications for India's food supply system; Hoover V.L., Ketchen D.J., Combs J.G., Why restaurant firms franchised: an analysis of two possible explanations, Cornell Hotel & Restaurant Administration Quarterly, 44, 1, pp. 9-16, (2003); 2, 2; Warsi K.A., Nisa S., Food retailing: fast food industry, (2005)","R. Nasreen; Department of Management, Jamia Hamdard – Management, New Delhi, India; email: drreshmanasreen@yahoo.com","","Emerald Group Publishing Ltd.","","","","","","20450621","","","","English","Emerald Emerg. Mark. Case Stud.","Article","Final","","Scopus","2-s2.0-85080989782"
"Ambali A.R.; Bakar A.N.","Ambali, Abdul Raufu (24490763000); Bakar, Ahmad Naqiyuddin (55694713800)","24490763000; 55694713800","Halāl food and products in Malaysia: People's awareness and policy implications","2013","Intellectual Discourse","21","1","","7","32","25","51","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880760686&partnerID=40&md5=619ca85bdc8b266927ea12b64fc08f86","Faculty of Administrative Science and Policy Studies, Center for Biodiversity and Sustainable Development, Universiti Teknologi MARA (UiTM), Selangor, Malaysia","Ambali A.R., Faculty of Administrative Science and Policy Studies, Center for Biodiversity and Sustainable Development, Universiti Teknologi MARA (UiTM), Selangor, Malaysia; Bakar A.N., Faculty of Administrative Science and Policy Studies, Center for Biodiversity and Sustainable Development, Universiti Teknologi MARA (UiTM), Selangor, Malaysia","The concept of halāl products or food is gaining worldwide attention because of its recognition as an alternative benchmark for safety, hygiene and quality assurance of what is consumed. Thus products or foods produced in line with halāl prescriptions are acceptable to Muslim as well as many non-Muslim consumers. Given the significant role of halāl awareness in the life of Muslims and their obligations to be Sharīc ah compliant, this paper addresses the determinants of Muslim consumers' awareness of halāl products or foods in the city of Shah Alam, Selangor, Malaysia. It is argued that many factors have a bearing on the awareness of halāl products or food but unfortunately most of the previous studies focused mainly on the halāl certification logo. In order to fill the void, this paper delves into other factors that can influence the awareness of Muslims on halāl consumptions. Using Partial Least Square-SEM, this study found that religious belief, halāl exposure, Halāl-logo, and health reasons are the determinants of Muslims' awareness about halāl consumptions. © IIUM Press ISSN 0128-4878.","Halāl; Policy; Quality assurance; Safety","","","","","","","","Abdul Latif M., Current Issues on Halal Food, (2006); Abdul Talib H.H., Mohd Ali K.A., Jamaludin K.R., Quality assurance in halal food manufacturing in Malaysia: A preliminary study, Proceedings of International Conference on Mechanical & Manufacturing Engineering (ICME2008), pp. 21-23, (2008); Ahmad N.A., Abaidah T.N., Yahya M.H.A., A study on halal food awareness among Muslim customers in Klang Valley, The 4th International Conference on Business and Economic Research (4th Icber 2013) Proceeding, pp. 1073-1087, (2013); Al-Bukharl M.I., Summarized Sahīh Al-Bukhārī: Arabic-English, (1984); Amanda S.A., Much Ado About the Malaysian Halal Food Industry, (2012); Ambali A.R., Bakar A.N., People awareness of halal foods and products, International Halal Conference, (2012); Anderson E.W., Fornell C., Rust R.T., Customer satisfaction, productivity and profitability: Differences between goods and services, Marketing Science, 16, 2, pp. 129-145, (1997); Arif S., Ahmad R., Food quality standards in developing quality human capital: An Islamic perspective, African Journal of Business Management, 5, 31, pp. 12242-12248, (2011); Barclay D.W., Higgins C., Thompson R., The partial least square approach to causal modeling: Personal computer adoption use as illustration, Technology Studies, 2, 2, pp. 285-309, (1995); Bohari A.M., Hin C.W., Fuad N., The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis, GEOGRAFIA, Malaysia Journal of Society and Space, 9, 1, pp. 1-9, (2013); Bonne K., Verbeke W., Muslim consumer's attitude towards meat consumption in Belgium: Insights from a means-end chain approach, Anthropology of Food, 5, pp. 1-24, (2006); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Chin W.W., The partial least squares approach to structural equation modeling, Modern Methods for Business Research, pp. 295-336, (1998); Chow W.S., Chan L.S., Social network and shared goals in organizational knowledge sharing, Information & Management, 45, 7, pp. 458-465, (2008); Compeau D., Higgins C.A., Huff S., Social cognitive theory and individual reactions to computing technology: A longitudinal-study, MIS Quarterly, 23, 2, pp. 145-158, (1999); Copinath A., Branding faith, The Edge, (2007); Fornell C., Larcker D.F., Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 1, pp. 39-50, (1981); Funston J., Malaysia, Voices of Islam in Southeast Asia: A Contemporary Sourcebook, pp. 51-61, (2006); Hair J.F., Black W.C., Babin B.J., Anderson R.E., Multivariate Data Analysis, (2010); Hussaini M.M., Halal Haram Lists. Why They do Not Work?, (2004); Johnstone R.L., Religion and Society in Interaction: The Sociology of Religion, (1975); Kartina A.B., Vathsala N., The Production of Meat in Malaysia-A Halal Perspective. Proceeding of the 3rd Asia Pacific CHRIE Conference 2005, (2005); Kock N., WarpPLS 3.0 User Manual, (2012); Leclerc F., Schmitt B.H., Dube L., Foreign branding and its effects on product perceptions and attitudes, Journal of Marketing Research, 31, 2, pp. 263-270, (1994); Lindenmayer I., Implementation of the Joint Food Standards Code - Converting Threat Into Opportunities, (2001); Mariam A.L., Current Issues on Halal Food, (2006); Mazis M.B., Raymond M.A., Consumer perception of health claims in advertisements and on food labels, The Journal of Consumer Affairs, 31, 1, pp. 10-26, (1997); Mohd Yunus A.B., Wan Chik W.M.Y., Mohamad M.B., The concept of halalan tayyiba and its application in products marketing: A case study at Sabasun HyperRuncit Kuala Terengganu, Malaysia, International Journal of Business and Social Science, 1, 3, pp. 239-248, (2010); Nizam A.A., Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley, (2006); Patnoad M.S., Food safety education in England: A report from the NEHA/CIEH sabbatical exchange program, Journal of Environmental Health, 63, 10, pp. 21-26, (2001); Podsakoff P.M., Organ D.W., Journal of Management, 12, 4, pp. 531-544, (1986); Randolph G., Surgical anatomy of recurrent laryngeal nerve, Surgery of the Thyroid and Parathyroid Glands, pp. 300-343, (2003); Rezai G., Mohamed Z., Shamsudin M.N., Assessment of consumers' confidence on halal labelled manufactured food in Malaysia, Pertanika Journal of Social Sciences & Humanities, 20, 1, pp. 33-42, (2012); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Riaz M.N., Hailing halal, Prepared Foods, 165, 12, pp. 53-54, (1996); Rice R., Health claims on food supplement labels, Journal of British Food, 95, 3, pp. 21-24, (1993); Schiffman L.G., Kanuk L.L., Consumer Behaviour, (1997); Sekaran U., Bougie R., Research Methods for Business: A Skill Building Approach, (2010); Simons A.J., The Lockean Theory of Rights, (1992); Sumali A., Halal - New Market Opportunities. Department of Islamic Development, Malaysia, JAKIM, (2009); Tan M.I.I., Razali R.N., Desa M.I., Factors influencing ICT adoption in halal transportations: A case study of Malaysian halal logistics service providers, International Journal of Computer Science Issues, 9, 1, pp. 62-71, (2012); Wahab A.R., Guidelines for the Preparation of Halal Food and Goods for the Muslim Consumers, (2004)","A.R. Ambali; Faculty of Administrative Science and Policy Studies, Center for Biodiversity and Sustainable Development, Universiti Teknologi MARA (UiTM), Selangor, Malaysia; email: ambali63@gmail.com","","International Islamic University Malaysia","","","","","","22895639","","","","English","Intellect. Discourse","Article","Final","","Scopus","2-s2.0-84880760686"
"Othman R.; Ahmad Z.A.; Zailani S.","Othman, Rosly (35769686800); Ahmad, Zainal Ariffm (56036883500); Zailani, Suhaiza (55891414700)","35769686800; 56036883500; 55891414700","The effect of institutional pressures in the Malaysian halal food industry","2009","International Business Management","3","4","","80","84","4","26","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-77950191596&partnerID=40&md5=0c45dbba7f60d2347acf9299bd11b2c5","School of Management, University Sains Malaysia, Penang, Malaysia","Othman R., School of Management, University Sains Malaysia, Penang, Malaysia; Ahmad Z.A., School of Management, University Sains Malaysia, Penang, Malaysia; Zailani S., School of Management, University Sains Malaysia, Penang, Malaysia","It is argued that regulatory, social and cultural pressures that have been imposed on organizations play significant roles in determining the internal practices and structures. These mechanisms created and spread common set of values, norms as well as rules, which produced similar practices and structures across organizations that shared similar field. The elements of institutional isomorphism within the halal food industry started to emerge, when the Malaysian government decided to regulate the industry. This need to be done in order to ensure the quality of halal food products is maintained. Due to the increment in the adoption of halal logo, authorities should have a clear understanding of the underlying reasons behind such interest Therefore, the objectives of this small-scale study are to provide greater understanding of the current situation related to the effect of institutional pressures on the inter-organizational imitation within the halal food industry. Findings showed that respondents perceived their companies to face high mimetic (m = 3.783) as well as normative pressures (m = 3.733). This implied that respondents seemed to believe that institutional pressures do exist within the Malaysian halal food industry. © Medwell Journals, 2009.","Industry; Malaysia; Mimetic; Norms; Organization","","","","","","","","Ahmad K., Abdul Latif Z.A., Quality management from Islamic perspective, (2003); Davis G.F., Greve H.R., Corporate elite networks and governance changes in the 1980s, Am. J. Sociol., 103, 1, pp. 1-37, (1997); DiMaggio P.J., Powell W.W., The iron cage revisited: institutional isomorphism and collective rationality in organizational fields, Am. Sociological Rev., 48, 2, pp. 147-160, (1983); Delmas M.A., Terlaak A., Regulatory commitment to negotiated agreements: Evidence from the United States, Germany, the Netherlands and France, J. Comp. Policy Anal., 4, pp. 5-29, (2002); FMM and MATRADE Industry Directory 2005/06, (2005); Galaskiewicz J., Wasserman S., Mimetic and normative processes within an interorganizational field: An empirical test, Admin. Sci. Q., 34, 3, pp. 454-479, (1989); Guillen M.F., Structural inertia, imitation and foreign expansion: South Korean firms and business groups in China, 1987-1997, Acad. Manage. J., 45, 3, pp. 509-525, (2002); Urged To Get MSI 500:2004 Certification, the Halal Journal, (2004); Haunschild P.R., Interorganizational imitation: The impact of interlocks on corporate acquisition activity, Admin. Sci. Q., 38, 4, pp. 564-592, (1993); Haunschild P.R., Miner A.S., Modes of interorganizational imitation: The effects of outcome salience and uncertainty, Admin. Sci. Q., 42, 3, pp. 472-500, (1997); Haveman H.A., Follow the leader: Mimetic isomorphism and entry into new markets, Admin Sci. Q., 38, 4, pp. 593-627, (1993); Hemsz W.J., Dehos A., Uncertainty, imitation and plant location: Japanese multinational corporations, 1990-1996, Admin. Sci. Q., 46, 3, pp. 443-475, (2001); (2004); Jennings P.D., Zandbergen P.A., Ecologically sustainable organizations: An Institutional approach, Acad. Manage. Rev., 20, pp. 1015-1052, (1995); Malaysian Standard MS 1500:2004-MakananHalal: Pengeluaran, Penyediaan, Pengendahan dan Penyimpanan-Garis Panduan Umum, (2004); Martin X., Swaminathan A., Mitchell W., Organizational evolution in the mterorgamzational environment: Incentives and constraints on international expansion strategy, Admin. Sci. Q., 43, 3, pp. 566-581, (1998); Nelson R.R., Winter S.G., An evolutionary theory of economic change, (1982); Othman R., Zailani S., Ahmad Z.A., Customers' attitude towards halal food status: A survey on Penang Muslim customers, (2006); Othman R., Zailani S., Ahmad Z.A., Manufacturers' attitude towards MS 1500:2004 halal food standard: A qualitative study, (2007); Scott W.R., Organizations: Rational, Natural and Open Systems, (1992); Westphal J.D., Seidel M.D.L., Stewart K., Second-order imitation: Uncovering latent effects of board network ties, Admin. Sci. Q., 46, 4, pp. 717-747, (2001)","","","","","","","","","19935250","","","","English","Int. Bus. Manage.","Article","Final","","Scopus","2-s2.0-77950191596"
"Utami H.D.","Utami, Hari Dwi (22136858100)","22136858100","Factors influencing consumer purchasing decision toward Malang meatballs at East Java, Indonesia","2010","Journal of Food Products Marketing","17","1","","25","45","20","2","10.1080/10454446.2011.532375","https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650731619&doi=10.1080%2f10454446.2011.532375&partnerID=40&md5=6da5d06fb4db05db5b33e3faa77eabc8","Faculty of Animal Husbandry, Brawijaya University, Malang, East Java, Indonesia","Utami H.D., Faculty of Animal Husbandry, Brawijaya University, Malang, East Java, Indonesia","The study examined factors influencing consumers' purchasing behaviour in relation to Malang meatballs as a representative ethnic food in East Java, Indonesia. Multistage area sampling was used to randomly select 400 households from the Malang area (200 urban and 200 rural) as consumer respondents. Respondents were interviewed using a structured questionnaire by the researcher and enumerators. Logistic regression analysis was used to analyse consumers' purchasing behaviour toward Malang meatballs. This study can contribute to a better understanding of consumers' preferences toward Malang meatballs, an animal protein-based food, that has a unique taste. Consumers preferred Malang meatballs compared to street foods (i.e., ""soto,"" ""tahu campur,"" and fried noodles). Younger consumers concerned about freshness and a ""halal food"" may select Malang meatballs. The availability of Malang meatballs can increase consumers' purchasing action toward this product. Also, surrounding cold air temperature influenced consumers in selecting this food. © Taylor & Francis Group, LLC.","East Java; Ethnic food; Halal food; Malang meatballs; Unique taste","","","","","","","","Ajzen I., Fishbein M., Understanding Attitudes and Predicting Social Behaviour, (1980); Bareham J., Consumer Behaviour In the Food Industry: A European Perspective, (1995); Bissonnette M.M., Contento I.R., Adolescents' perspectives and food choice behaviours in terms of the environmental impacts of food production practices: Application of psychological model, Journal of Nutrition Education, 33, 2, pp. 72-82, (2001); Byrne P.J., Capps O., Saha A., Analysis of food-away-from-home expenditure patterns for U.S. household, 1982-1989, American Journal of Agricultural Economics, 78, 3, pp. 614-627, (1996); Cheng H.W., Clarke A.D., Heymann H., Influence of selected marketing factors on consumer response to restructured beef steaks: A conjoint analysis, Journal of Sensory Studies, 4, pp. 165-178, (1990); Craig-Less M., Joy S., Browne B., Consumer Behaviour, (1995); Crawford I.M., Agricultural and Food Marketing Management, 5, pp. 92-112, (1997); Diaz A., Lisse I., Roult-Wack H.L., Bricas N., Consumption trends of plantain chips and consumer appreciation of their quality in cali (Columbia), Tropical Science, 38, 3, pp. 171-178, (1998); Diiorio F.C., Hardy K.A., Quick Start to Data Analysis With SAS, (1996); Dolader M.A.M., Mediterranean Jewish diet and traditions in the Middle ages, Food: Culinary History From Antiquity to The Present, (1999); Engel J.F., Blackwell R.D., Miniard P.W., Consumer Behaviour, (1995); Fishbein M., Ajzen I., Beliefs, Attitude, Intention, and Behaviour: An Introduction to Theory and Research, (1975); Foxall G., Goldsmith R., Brown S., Consumer Psychology For Marketing, (1998); Freeman N., Ethnic Cuisine: Indonesia, (2000); Helgensen H., Solheim R., Naes T., Consumer purchase probability of dry fermented lamb sausages, Food Quality and Preference, 9, 5, pp. 295-301, (1997); Houston J.E., Al-Mazrooei N., Huang C.L., Consumer behaviour and fish market development in Oman, Journal of International Food and Agribusiness Marketing, 9, 4, pp. 63-79, (1998); Howden J.A., Chong Y.H., Leung S.F., Rabuko K.B., Sakamoto M., Tchai B.S., Tontisirin M.L., Wahlqvist M.L., Winarno F.G., Yap M., Breakfast Practices In the Asian Region, (1993); Kotler P., Marketing Management: Analysis, Planning,implementation, and Control, (1997); Lee C., Modifying an American consumer behavior model for consumers in Confucian culture: The case of Fishbein Behavioural Intention Model, Journal of International Consumer Marketing, 3, 1, pp. 27-50, (1990); Lee E., Research Methods In the Social Sciences, (1994); Lee S.K., Sobal J., Frongillo E.D., Acculturation, food consumption, and diet-related factors among Korean Americans, Journal of Nutrition Education, 31, pp. 321-330, (1999); Lunn J.A., Consumer Decision-Process Models, Models of Buyer Behaviour: Conceptual, Quantitative, and Empirical. New York, (1974); Internetsource, (2000); Mela D.J., Review Why Do We Like What We Like?, Journal of the Science of Food and Agriculture, 81, 1, pp. 10-16, (2001); Mihalopoulos V.G., Demousis M.P., Greek household consumption of food away from home: A microeconometric approach, European Review of Agricultural Economics, 28, 4, pp. 421-432, (2001); Mojduszka E.M., Caswell J.A., Harris J.M., Consumer choice of food products and implications for price competition and government policy, Agribusiness, 17, 1, pp. 81-104, (2001); Neuman W.L., Social Research Methods: Qualitative and Quantitative Approaches, (1994); Padberg D.I., Consumer behaviour, CAB Abstracts, (1997); Parthasarathy M., Rittenburg T.L., Ball A.D., Product adoption behaviour and the Theory of Reason Action: A synthesis, Marketing Theory and Applications, 5, (1994); Peters G.R., Rappoport L.H., Corzine L.H., Nelsen C., Downey R.G., Food preferences in daily life: Cognitive, affective and social predictors, Ecology of Food and Nutrition, 33, 3, pp. 215-228, (1995); Rappoport L.H., Peters G.R., Corzine L.H., Downey R.G., Reasons for eating: An explanatory cognitive analysis, Ecology of Food and Nutrition, 28, 3, pp. 171-189, (1992); Rosenberger B., Arab cuisine and its contribution to European culture, Food: Culinary History From Antiquity to The Present, pp. 207-233, (1999); Schaffner D.J., Schroder W.R., Earle M.D., Food Marketing: An International Perspective, (1998); Schutte H., Ciarlante D., Consumer Behaviour In Asia. Basingstoke, (1998); von Alvensleben R., Consumer behaviour, Agro-Food Marketing, pp. 209-224, (1997); Walters C.G., Consumer Behavior: Theory and Practice, (1978); Weinstein S.J., Bisogni C.A., Frongillo E.A.F., Knuth B.A., Factors explaining seafood consumption among Hispanics living in New York City, Journal of Nutrition Education, 31, 4, pp. 212-223, (1999); Weisberg H.F., Bowen B.D., An Introduction to Survey Research and Data Analysis, (1977); Weisberg H.F., Krosnick J.A., Bowen B.D., An Introduction to Survey Research, Polling, and Data Analysis, (1996); Zikmund W.G., Business Research Methods, (1997); Zikmund W.G., Exploring Marketing Research, (2003)","H. D. Utami; Faculty of Animal Husbandry, Brawijaya University, Malang, East Java, Indonesia; email: hmamiek@yahoo.co.uk","","Routledge","","","","","","10454446","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-78650731619"
"Adams I.A.","Adams, Isiaka Abiodun (39960971700)","39960971700","Globalization: Explaining the dynamics and challenges of the halāl food surge","2011","Intellectual Discourse","19","1","","123","145","22","29","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-79958848394&partnerID=40&md5=42ca951295eac9e93a6287e38476dd3a","Department of Political Science, International Islamic University Malaysia, Malaysia","Adams I.A., Department of Political Science, International Islamic University Malaysia, Malaysia","Western dietary regulations are not in conformity with Islamic prescriptions for eatable meat (halāl meat). This has led to the mushrooming of privately-driven halāl regimes in many countries. This paper examines the increasing interest in halāl food, analyses the factors behind this surge, its complexities, dynamics, progress and challenges. It investigates the interrelatedness of globalization, religious identity and multiculturalism in the context of halāl, and the growing expression of Islamic cultural identity in a globalized world. A survey and analysis of thirty-six halāl certification agencies in 18 countries, where foods are exported to Muslim countries, show that halāl certification is largely championed by private and non-governmental bodies that seek to entrench Islamic food codes in the national laws. The paper identifies some countries that have institutionalized halāl certification regimes for all food imports and exports. Copyright © IIUM Press.","Globalization; Halāl; Identity; Multiculturalism; Religion; Ritual slaughter; Transmigration","","","","","","","","Adamson F.B., Crossing borders: International migration and national security, International Security, 31, pp. 1-21, (2006); Albright M., The Mighty and the Almighty: Reflections on America, God, and World Affairs, (2006); Baylis J., Smith S., Owens P., The Globalization of World Politics (4th Ed), (2008); Muslims in Europe: Country guide, BBC News, (2005); Bergeaud-Blackler F., Social definitions of halal quality: The case of Maghrebi Muslims in France, The Qualities of Food: Alternative Theories and Empirical Approaches, pp. 94-107, (2004); Bergeaud-Blackler F., New challenges for Islamic ritual slaughter: A European perspective, Journal of Ethnic and Migration Studies, 33, pp. 965-980, (2007); Bergeaud-Blackler F., Bonne K., D'une consommation occasionnellea' unre'gime halal: Quellesconse'quencessur la sante' (From occasional consumption to a halal diet), Migrations Sante' Health Migrations, 129, pp. 59-86, (2007); Berger P., The desecularization of the world: A global overview, The Desecularization of the World: Resurgent Religion and World Politics, pp. 1-18, (1999); Bonne K., Verbeke W., Muslim consumer's attitude towards meat consumption in Belgium: Insights from a means-end chain approach, Anthropology of Food, 5, (2006); Bonne K., Vermeir I., Verbeke W., Impact of religion on halal meat consumption decision making in Belgium, Journal of International Food & Agribusiness Marketing, 21, pp. 5-26, (2009); Buchholz R.A., Public Policy Issues for Management, (1992); Buijs F.J., Rath J., Muslims in Europe: The State of Research (International Migration, Integration and Social Cohesion Working Paper), (2006); Chawk A., Population dynamics, security and supply of halal food, International Seminar on Food Security from the Islamic Perspective, (2001); Report on the Welfare of Livestock When Slaughtered by Religious Methods, (1985); Finnemore M., Sikkink K., International norm dynamics and political change, International Organization, 52, pp. 887-917, (1998); Geertz C., Islam Observed: Religious Development in Morocco and Indonesia, (1968); Goldewijk B.K., New wars' and the state: The nexus religion-human security, Human Security and International Insecurity, pp. 65-97, (2007); Halal Food Market: An Introduction, (2009); Hussaini M.M., Halal Haram Lists: Why They Do Not Work, (1993); World Migration 2003: Managing Migration: Challenges and Responses for People on the Move, (2003); Jenkins P., The Next Christendom: The Coming of Global Christianity, (2002); Keck M.E., Sikkink K., Activists beyond Borders: Advocacy Networks in International Politics, (1998); Kirshner J., Globalization and National Security, (2006); Kuran T., Why the Middle East is economically underdeveloped: Historical mechanisms of institutional stagnation, The Journal of Economic Perspectives, 18, pp. 71-90, (2004); Lynch M., Globalization and Arab security, Globalization and National Security, (2006); Marty M.E., Appleby R.S., Accounting for Fundamentalism: The Dynamic Character of Movements, (2004); Draft Code of Practice for Halāl Slaughter (Dhabh/Zabiha), (2008); Muslim I.H., Sahīh Muslim; Razak N.T., Najib: Tap into halal market, The Star, (2009); Norris P., Inglehart R., Sacred and Secular: Religion and Politics Worldwide, (2004); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Riaz M.N., Examining the halal market, Prepared Foods, 68, pp. 81-85, (1999); Rippin A., Muslims: Their Religious Beliefs and Practices (3rd Edn.), (2005); Rosenau J.N., The Study of World Politics, 2: Globalization and Governance, (2006); Scholte J.A., Globalization and modernity, Annual Meeting of the International Studies Association, pp. 15-20, (1996); Halal Food and Drink in Europe; Sekhon Y.K., Szmigin I., Conceptualizing ethnicity and acculturation of second generation Asian Indians in Britain, Academy of Marketing Science Review, 3, (2005); Stodolska M., Livengood J.S., The influence of religion on the leisure behaviour of immigrant Muslims in the United States, Journal of Leisure Research, 38, pp. 293-320, (2006); Tharoor S., The future of civil conflict, World Policy Journal, 16, pp. 1-11, (1999); Halal Food Products Markets Report, (2006); Muhammad Taqi-ud-Din Al-Hilali & Muhammad Muhsin Khan; Thomas S.M., Outwitting the developed countries? Existential security and the global resurgence of religion, Journal of International Affairs, 61, pp. 21-52, (2005); Thomas S.M., The Global Resurgence of Religion and the Transformation of International Relations: The Struggle for the Soul of the Twenty-first Century, (2006); Van Waarden F., Dimensions and types of policy networks, European Journal of Political Research, 21, pp. 29-52, (1992); Charting the Future of the Growing Halal Market, (2009); GAIN Report: France Market Development Reports: Halalfoods, (2006)","I. A. Adams; Department of Political Science, International Islamic University Malaysia, Malaysia; email: isiakaadams@yahoo.com","","International Islamic University Malaysia","","","","","","22895639","","","","English","Intellect. Discourse","Article","Final","","Scopus","2-s2.0-79958848394"
"Bon M.; Hussain M.","Bon, Maedeh (55905332600); Hussain, Mazhar (55905347900)","55905332600; 55905347900","Halal food and tourism: Prospects and challenges","2010","Bridging Tourism Theory and Practice","2","","","47","59","12","42","10.1108/S2042-1443(2010)0000002007","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84858747837&doi=10.1108%2fS2042-1443%282010%290000002007&partnerID=40&md5=97db378a7d2f60efe961789fac2c5280","University of Tehran, Iran; SESRIC, Turkey","Bon M., University of Tehran, Iran; Hussain M., SESRIC, Turkey","Halal food despite its undeniable importance for Muslims is largely absent in the tourism development and planning literature. Given the fact that today Muslims represent more than 20% of world population and the number of Muslim tourists has grown significantly over recent years, there is a dire need to investigate the halal food's potential for both the tourism industry and world trade. Furthermore, it is important to investigate at both Muslim and non-Muslim tourism sites how availability of halal food has influenced the selection of a particular destination for vacation by Muslims. Copyright © 2010 by Emerald Group Publishing Limited.","Food tourism; Halal; Muslims; Religion","","","","","","","","Economic and Social Research and Training Centre for Islamic Countries","","Scott N.; University of Queensland; Jafari J.; University of Wisconsin-Stout","","","","","","","20421451","978-184950920-6","","","English","Bridging Tour. Theory Pract.","Article","Final","","Scopus","2-s2.0-84858747837"
"Zulkifli W.S.W.; Ab Rahman S.; Awang K.W.; Che Man Y.B.","Zulkifli, Wan Sahida Wan (55338740300); Ab Rahman, Suhaimi (57212923787); Awang, Khairil Wahidin (36884091500); Che Man, Yaakob B. (7005546994)","55338740300; 57212923787; 36884091500; 7005546994","Developing the framework for halal friendly tourism in Malaysia","2011","International Business Management","5","6 A","","295","302","7","25","10.3923/ibm.2011.295.302","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865100370&doi=10.3923%2fibm.2011.295.302&partnerID=40&md5=487baeef9c59b82fa0caaa14ddade10c","Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia; Graduate School of Management, Universiti Putra Malaysia, Malaysia","Zulkifli W.S.W., Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia; Ab Rahman S., Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia; Awang K.W., Graduate School of Management, Universiti Putra Malaysia, Malaysia; Che Man Y.B., Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia","Tourism is a sector that has been identified by government as a catalyst for the economy. In this context, Islamic tourism has been chosen as the key focus areas where it is considered to attract Muslim tourists. Halal industry has becoming a lucrative market globally either for products or services. However, the services sector such as tourism has yet to tap into this lucrative market even though the Halal travel is gaining popularity globally. Basically, Halal tourism is relatively a new concept that is gaining high demand, especially from Halal conscious traveler. However, the issue arises when there is no framework for Halal friendly tourism has been developed in Malaysia. In this discussion, the researcher has proposed a conceptual framework for Halal friendly tourism activities. From the proposed framework hopefully that one day, the standard framework of Halal friendly tourism could be established and practiced in future. © Medwell Journals, 2011.","Halal friendly hotel; Halal tourism; Hotel; Islamic tourism; Malaysia; Tourism","","","","","","","","Al-Hamarneh A., Steiner C., Islamic tourism: Rethinking the strategies of tourism development in the arab world after September 11, 2001, Comp. Stud. South Asia, Afr. Middle East, 24, pp. 175-186, (2001); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, (1994); Malaysia to Promote Muslim Tours to Chinese Tourist, (2009); Quality management system requirements from Islamic perspectives, (2005); Halal food-production, preparation, handling and storage-general guidelines, (2009); Din K.H., Islam and tourism: Patterns, issues and options, Ann. Tourism Res., 16, pp. 542-563, (1989); Goeldner C.R., Ritchie J.R.B., Tourism Principles, Practices, Philosophies, (2009); (2010); Background of islamic tourism centre, (2010); Ibrahim Z., Zahari M.S., Sulaiman M., Othman Z., Jusoff K., Travelling pattern and preferences of the Arab tourists in Malaysian hotels, Int. J. Bus. Manage., 4, pp. 3-9, (2009); Jones P., Lockwood A., The Management of Hotel Operations, (1989); Karuddin F., Overview of the global halal market and its opportunities, (2009); Keiser J.D., Hospitality and tourism: A rhetorical analysis and conceptual framework for identifying industry meaning, J. Hospitality Tourism Res., 22, pp. 115-128, (1998); Lay C.F., (2010); Third Industrial Master Plan 2006-2020, pp. 593-613, (2006); Malaysia Profile 08 of Tourists by Selected Markets, (2008); Medlik S., Ingram H., The Business of Hotels, (2000); Metelka C.J., The Dictionary of Hospitality, Travel and Tourism, (1990); Muhammad Z., Halal tourism: Knowledge travel and wholesome fun, (2008); Pickthall M.M., The Quran Translated Message for Humanity, (2007); Simpson J.A., Weiner, The Oxford English Dictionary, (1998); Malaysia Tourism Key Performance Indicators 2008, (2008); Malaysia Tourism Statistic in Brief. 2008., (2008); Collection of Tourism Expenditure Statistics, (1995); Travel and tourism economic impact: Malaysia, (2010); Yusoff M.A., Islam and Business, (2002); Yusuf S., The Real Sense of Shariah Hospitality Concept, (2009); Zailani S., Omar A., Kopong S., An exploratory study on the factors influencing non-compliance to halal among the hoteliers in Malaysia, Int. Bus. Manage., 5, pp. 1-12, (2011); Zainul N., Osman F., Mazlan S.H., E-Commerce from an Islamic perspective, Electron. Commerce Res. Apphc, 3, pp. 280-293, (2004)","","","","","","","","","19935250","","","","English","Int. Bus. Manage.","Article","Final","","Scopus","2-s2.0-84865100370"
"Golnaz R.; Zainalabidin M.; Mad Nasir S.; Eddie Chiew F.C.","Golnaz, R. (44462071500); Zainalabidin, M. (26026183300); Mad Nasir, S. (26026072100); Eddie Chiew, F.C. (36477067900)","44462071500; 26026183300; 26026072100; 36477067900","Non-muslims' awareness of Halal principles and related food products in Malaysia","2010","International Food Research Journal","17","3","","667","674","7","140","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-77956636009&partnerID=40&md5=fc766c3dd3207fed695229616b32dab5","Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","Golnaz R., Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Zainalabidin M., Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Mad Nasir S., Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Eddie Chiew F.C., Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","Although the Halal concept has not been a major element among non-Muslim consumers living in an Islamic country, whether the non-Muslim consumers are aware of the underlying advantages that come with Halal food products or their viewpoints arising from their religious belief, are some intriguing questions that need to be answered. Thus the objective of the study explore the underlying determinants that are likely to influence non-Muslim consumers' perceptions and attitudes towards Halal concept and Halal food products in Malaysia in lieu of new paradigm in emerging global issues on sustainability, environmental, food safety and animal welfare. A survey was conducted in the Klang Valley where 400 non-Muslim respondents were interviewed via structured questionnaires to gather information on their awareness and attitude towards Halal food products in the Malaysian food market. Descriptive statistic was used to identify the socio-economic/demographic characteristics and attitudes of the respondents toward the Halal food principles. The logit model was used to determine the extent to which selected socio-economic/demographic characteristics influenced the respondents' attitude and understanding on Halal principles and Halal food products. The results of this study suggest that non-Muslim consumers are aware of the existence of Halal food, Halal principles and the advantages of Halal way in slaughtering the animals. This can be shown by their significant awareness that Halal is not only the way Muslim slaughter their animals but also relates to environmental, sustainability, animal welfare and food safety. In general, various socio-economic/demographic factors such as education level, older generation, those who are more religious and the urban dweller seem to more likely to be aware of the advantages of Halal principles. © 2010.","Demographic characteristics; Halal food; Halal principles; Logit model; Non-muslim","Animalia","","","","","","","Ajzen I., Attitude and structure and behavior, Attitude Structure Function, pp. 241-275, (1989); Ajzen I., Perceived Behavioral Control, Self-Efficacy, Locus of Control, and the Theory of Planned Behavior, Journal of Applied Social Psychology, 32, pp. 665-683, (2002); Bergeaud-Blackler F., Social definitions of Halal quality: The case of Maghrebi Muslims in France, Qualities of Food, pp. 94-107, (2004); Bergeaud-Blackler F., Halal food consumption in France, (2006); Bonne K., Verbeke W., Muslim consumer's attitude towards meat consumption in Belgium: Insights from a means-end chain approach, Anthropology of Food, 5, pp. 1-24, (2006); Global Halal Food Market Brief., (2008); Cutler T.R., Food Safety Drives Growth in Kosher & Halal Foods, International Food Safety and Quality Network, (2007); Gujarati D.N., Basic Econometrics, (1998); Muhammad R., Branding Halal Food as Safe, Healthy and Clean, Halal Journal, (2007); Schulze W., Hazim, Islamic slaughter is the humane method of slaughter, Islamic Voice, 12, 5, (2001); Vermeir I., Verbeke W., Sustainable food consumption, involvement, certainty and values: An application of the theory of planned behaviour, (2005); Vermeir I., Verbeke W., Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable consumption, Journal of Agricultural and Environmental Ethics, 19, pp. 169-194, (2006)","M. Zainalabidin; Department of Agribusiness and Information Systems, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; email: zam@agri.upm.edu.my","","","","","","","","19854668","","","","English","Int. Food Res. J.","Article","Final","","Scopus","2-s2.0-77956636009"
"Ayan A.H.","Ayan, Abdullahi H. (6602993561)","6602993561","Halal food with specific reference to Australian exports","2001","Food Australia","53","11","","498","500","2","3","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-0035605105&partnerID=40&md5=ede4adbc67cdbab3e610c1a9b745fa06","","","A proactive strategy would enable Australia to capture a significant share of the global Halal market of 1.4 billion consumers. This paper explains the principles, rules and procedures required for food exports to Muslim markets.","","","","","","","","","Al-Katheeri H.S., Food labelling: A tool to promote the marketing of processed foods, Proceedings First International Halal Food Conference, (1996); Al-Qaradawi Y., The Lawful and the Prohibited in Islam, pp. 15-17; Al-Quran, Al-Kareem, (1934); Malaysian Approved Establishment List, (1999); Giles M., Satisfying consumer demand: Key to Bonlac's success in Halal markets, Proceedings First International Halal Food Conference, (1996); Halal Food Procedures and Processes: A Guide, (1997); Labelling of prepackaged foods, Saudia Arabian government document Riyadh, Sighted in ICCA Records, (1984)","","","","","","","","","10325298","","","","English","Food Aust.","Article","Final","","Scopus","2-s2.0-0035605105"
"Riaz M.N.; Chaudry M.M.","Riaz, Mian N. (7006566511); Chaudry, Muhammad M. (7003712408)","7006566511; 7003712408","The value of Halal food production","2004","INFORM - International News on Fats, Oils and Related Materials","15","11","","698","700","2","16","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-10244221052&partnerID=40&md5=a626924abcd70c06eaf6aab5a54b5685","Extrusion Technology Program, Food Protein Res./Devmt. Center, Texas A and M University, College Station, TX, United States; Islam. Food/Nutr. Cncl. of America, Chicago, IL, United States","Riaz M.N., Extrusion Technology Program, Food Protein Res./Devmt. Center, Texas A and M University, College Station, TX, United States; Chaudry M.M., Islam. Food/Nutr. Cncl. of America, Chicago, IL, United States","Islam is the world's second largest and fastest-growing religion. This large Muslim community has high requirement for Halal foods, or foods that meet the Islamic dietary code. In fact it is estimated that the international Halal food trade exceeds $150 billion per year and continues to grow, opening doors of economic opportunities. In producing Halal foods, there are two main considerations, and these include the use of proper ingredients and the avoidance of cross contamination. Halal certification is also important as it is the sole identifying mark that the product meets the Halal requirements.","","Accreditation; Economics; Food products; Genetic engineering; International trade; Laws and legislation; Marketing; Nutrition; Standards; Cross contamination; Food consumption; Food production; Halal certification; Halal products; Islamic dietary code; Food processing","","","","","","","","M.N. Riaz; Extrusion Technology Program, Food Protein Res./Devmt. Center, Texas A and M University, College Station, TX, United States; email: mnraiz@tamu.edu","","","","","","","","08978026","","IFRME","","English","INFORM Int News Fats Oils Relat Mater","Article","Final","","Scopus","2-s2.0-10244221052"
"Manzouri M.","Manzouri, Malihe (36615231900)","36615231900","How lean supply chain implementation affect halal food companies","2012","Advances in Natural and Applied Sciences","6","8","","1485","1489","4","7","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874538291&partnerID=40&md5=42e9617878285f27eaf349c4189f66cd","University National Malaysia, Department of Mechanical and Materials Engineering, Kuala Lumpur, Malaysia","Manzouri M., University National Malaysia, Department of Mechanical and Materials Engineering, Kuala Lumpur, Malaysia","In today's global market the important key to success of companies is offering competitive price and services. It needs efficient tools and techniques in order to reduce waste and non value activities. Recently lean concept is introduced as techniques which can help companies to run a smooth and competitive business with decreasing variability and waste. Growing need of Halal products around the world persuade halal producers to improve product's quality, reduce its costs and eliminate its wastes. Implementing lean practices can help halal producers to be more competitive in the halal market. So, this study aims to understand to what extend halal producers can be benefited from implementing lean tools and techniques. A questionnaire was used to achieve the objectives of this study. The questionnaire was distributed to 300 halal food companies in Malaysia. A total of 61 usable replies were received. The results of this study identified that when halal food producers implement lean practices, they mostly benefited from improving their inventory management, product quality, customer satisfaction, and suppliers relationship. Since, there is little documentation regarding the status of lean practices implementation among halal food companies in Malaysia, recognizing the most important benefits regarding lean implementation is identified as a gap in the existing literature.","Benefits; Halal food; Lean concepts; Supply chain","","","","","","","","Achanga P., Shehab E., Roy R., Nelder G., Lean manufacturing to improve costeffectiveness of SMEs, (2005); Achanga P., Shehab E., Roy R., Nelder G., Lean manufacturing for SMEs: Enabling rapid response to demand changes, (2005); Achanga P., Shehab E., Roy R., Nelder G., Critical success factors for lean implementation within SMEs, Journal of Manufacturing Technology Management, 17, pp. 460-471, (2011); Al-Sudairi A.A., Evaluating the effect of construction process characteristics to the applicability of lean principles, Construction Innovation, 7, pp. 99-121, (2007); Denton P.D., Hodgson A., Implementing strategy-led BPR in a small manufacturing company, Fifth International Conference on FACTORY, (1997); Domingo R., Alvarez R., Pena M.M., Calvo R., Materials flow improvement in a lean assembly line: A case study, Assembly Automations, 27, pp. 141-147, (2007); Grewal C.S., An initiative to implement lean manufacturing using value stream mapping in a small company, International Journal of Manufacturing Technology and Management Decision, 15, pp. 404-417, (2008); Lian Y.H., Van Landeghem H., Analyzing the effects of lean manufacturing using a value stream mapping-based simulation generator, International Journal of Production Research, 45, pp. 3037-3058, (2007); Melton T., The benefits of lean manufacturing: What lean thinking has to offer the process industries, Chemical Engineering Research and Design, 83, pp. 662-673, (2005); Nicholas J., Competitive Manufacturing Management: Continuous Improvement, Lean Production, (1998); Maheran N., Muhammad N., MdIsa F., Kifli B.C., Positioning Malaysia as Halal-Hub Integration Role of Supply Chain Sterategy and Halal Assurance System, Asian Social Science, 5, (2009); Nordin N.B., Organisational Change Management Framework In Lean Manufacturing Implementation, (2011); Olsen E.O., Lean manufacturing management: The relationship between practice and firm level financial performance, (2004); Panizzolo R., Applying the lessons learned from 27 lean manufacturers, The relevance of relationships management. International Journal of Production Economics, 55, pp. 223-240, (1998); Safayeni F., Purdy L., Van Engelen R., Difficulties of just-in-time implementation: A classification scheme, International Journal of Operations & Production Management, 2, pp. 27-36, (1991); Seth D., Seth N., Goel D., Application of value stream mapping (VSM) for minimization of wastes in the processing side of supply chain of cottonseed oil industry in Indian context, Journal of Manufacturing Technology Management, 19, pp. 529-550, (2008); Shah R., Ward P.T., Lean manufacturing: Context, practice bundles and performance, Journal of Operations Management, 21, pp. 129-149, (2003); Singh B., Garg S.K., Sharma S.K., Grewal C., Lean implementation and its benefits to production industry, International Journal of Lean Six Sigma, 1, pp. 157-168, (2010); Definition of SMEs, (2012); Tieman M., The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2, pp. 186-195, (2011); Womack J.P., Jones D.T., Lean Thinking: Banish waste and create wealth in your corporation, (1996); Wagner S., Tapping supplier innovation, Journal of supply chain management, 48, 2, pp. 37-52, (2012); Zheng L., Xiao J., Hou F., Feng W., Li N., Cycle time reduction in assembly and test manufacturing factories: A KPI driven methodology, (2008)","M. Manzouri; University National Malaysia, Department of Mechanical and Materials Engineering, Kuala Lumpur, Malaysia; email: manzouri@eng.ukm.my","","","","","","","","19981090","","","","English","Adv. Nat. Appl. Sci.","Article","Final","","Scopus","2-s2.0-84874538291"
"Hamdan H.; Issa Z.M.; Abu N.; Jusoff K.","Hamdan, Haslenna (58822874600); Issa, Zuraini Mat (25923661700); Abu, Normala (55650382200); Jusoff, Kamaruzaman (6603877937)","58822874600; 25923661700; 55650382200; 6603877937","Purchasing Decisions among Muslim Consumers of Processed Halal Food Products","2013","Journal of Food Products Marketing","19","1","","54","61","7","57","10.1080/10454446.2013.724365","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84876129324&doi=10.1080%2f10454446.2013.724365&partnerID=40&md5=f68d74d725e0b78aeb466df1d1a23c3e","Universiti Teknologi MARA (UiTM), Terengganu, Malaysia; Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia","Hamdan H., Universiti Teknologi MARA (UiTM), Terengganu, Malaysia; Issa Z.M., Universiti Teknologi MARA (UiTM), Terengganu, Malaysia; Abu N., Universiti Teknologi MARA (UiTM), Terengganu, Malaysia; Jusoff K., Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia","Muslim consumers nowadays are aware of the ingredients in foods thus making them more selective in choosing foods that they want to purchase and consume. Halal certification from an authorized body is important to verify that the processed food products are genuinely halal. The objective of this study is to investigate the purchasing decision factors among Muslim consumers of processed food products. Studied variables are characteristics of processed food products, awareness of halal labeling and knowledge on halal processed food products. A set of 7-point Likert scale questionnaires was designed and distributed conveniently to 400 Muslim consumers that had just finished with shopping at the respective supermarkets. The data collected were analyzed using SPSS version 13 for descriptive statistics, Pearson Correlation Coefficient, multiple regressions, and also cross-tabulation analysis. Knowledge (familiarity) of the processed foods was identified as the most influential factor in determining the purchasing decision among Muslim consumers. © 2013 Copyright Taylor & Francis Group, LLC.","awareness; halal labeling; knowledge; Muslim consumers; processed food products","","","","","","","","Chaudry M.M., Islamic foods move slowly into marketplace in meat processing, 36, 2, pp. 34-38, (1997); Che Man Y.B., Recent development in Halal food analysis, (2006); Che Man Y.B., Abdul Latif M., Halal food in global perspective; Degnan F.H., The food label and the right-to-know, Food and Drug Law Journal, 52, pp. 49-60, (1997); Lokman A.R., Shariah and Malaysia Halal Certification System, (2008); Malaysia Halal Certificate, (2009); Mohammad N.N., Norhaizah N., Nuradli R.S.M.D., Hartini M.,  Entrepreneurship and Management International Conference (EMIC), (2007); Nuradli R.S.M.D., Suhaila S., Akmaliah A.S., Nurbaiti I., Siti Hajar A., Halal products from the consumers perception: An online survey, (2007); Riaz M.N., Chaudry M.M., Halal food production, (2004); Sekaran U., Research method for business: A skill-building approach, (2000); Shahidan S., Md Nor O., Halal Certificate: An International Marketing Issues and Challenges, (2006); The global halal market, pp. 1511-1873; Yaakob C.M., Jamil B., Awis Q.S., Ahmad N.A., Halal hub opportunities, Proceedings in 4th Asian Livestock and Feed Industry Conference; Zainal Abidin M., Golnaz R., Mad Nasir S., Eddie C.F.C., Ismail A.L., The effectiveness of JAKIM halal logo on consumer's confidence in Malaysia, (2007)","K. Jusoff; Department of Forest Production, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; email: kjusoff@yahoo.com","","","","","","","","15404102","","","","English","J. Food Prod. Mark.","Article","Final","","Scopus","2-s2.0-84876129324"
"Daud N.M.; Aziz H.A.; Baharudin N.H.; Shamsudin S.F.","Daud, Norzaidi Mohd (35784246100); Aziz, Hazni Abdul (55355722500); Baharudin, Noor Hana (55355509000); Shamsudin, Siti Fazila (55356644600)","35784246100; 55355722500; 55355509000; 55356644600","Identifying the determinant attributes of halal cosmetics product that influence its positioning strategy in Malaysian market","2012","Journal of Applied Sciences Research","8","1","","301","313","12","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84866053855&partnerID=40&md5=5b5da2d83a3cefd4a9d5322e460b9daf","King Saud University, Saudi Arabia Faculty of Business Management, Accounting Research Institute Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; Graduate Business School, Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia","Daud N.M., King Saud University, Saudi Arabia Faculty of Business Management, Accounting Research Institute Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; Aziz H.A., Graduate Business School, Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; Baharudin N.H., Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; Shamsudin S.F., Graduate Business School, Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia","This paper examines the determinants attributes of halal cosmetics product that influence its positioning strategy in Malaysian market. The results will provide insight on cosmetic firms and other organization of similar structure could identify the determinants attributes of Halal cosmetics product and strengthening their marketing strategies. This study is perhaps one of the first to investigate halal cosmetics and market positioning in Malaysia.","Halal cosmetics; Malaysian market; Positioning strategy","","","","","","","","Bawaba A., Multinationals go Halal to tap Muslim market, (2010); Aaker J.L., Dimesnion of brand personality, Journal of Marketing Research, 34, 3, pp. 347-356, (1997); Abdullah K., Ahmad M.I., Compliance to Islamic marketing practices among businesses in Malaysia, Journal of Islamic Marketing, 1, 3, pp. 286-297, (2010); Alam S.S., Sayuti N.M., Applying the Theory of Planned Behavior (TPB) in Halal food purchasing, International Journal of Commerce and Management, 21, 1, pp. 8-20, (2011); Alserhan B.A., Islamic branding: A conceptualization of related terms, Brand Management, 18, 1, pp. 34-49, (2010); Attia S.T., Hooley G., The role of resources in achieving target competitive positions, Journal of Strategic Marketing, 15, pp. 91-119, (2007); Ramaseshan B., Tsao H.Y., Moderating effects of the brand concept on the relationship between brand personality and perceived quality, Brand Management, 14, 6, pp. 458-466, (2007); Bontems N., Halal - Missing the boat, (2009); Brooksbank R., The anatomy of marketing positioning strategy, Marketing Intelligence & Planning, 12, 4, (1994); Wire B., Alima Cosmetics Meets Highest Global Standard for Purity and Safety, Business Wire, (2007); Cheng P.L., The Brand Marketing of Halal Products:The Way Forward, The Icfai University Journal of Brand Management, 4, pp. 37-50, (2008); Coun W.P.-m., (2009); Dyes R.A., Halal principles give cosmetics firms a make over, (2010); (2011); Evans A.h., Export strategy for Halal producers, (2010); Global Halal cosmetics market booms, (2010); Diamantopoulos A., Evaluating the effectiveness of brand-positioning strategies from a consumer perspective, European Journal of Marketing, 44, 11-12, pp. 1763-1786, (2009); Gilbert Ross e., A Perspective on the Safety of Cosmetic Products: A Position Paper of The American Council on Science and Health, International Journal of Toxicology, 25, pp. 269-277, (2006); Guthrie M.F., Kim H.-S., The relationship between consumer involvement and brand perceptions of female cosmetic consumers., Brand Management, 17, 2, pp. 114-133, (2009); Hardy K.G., making marketing work :The Power of Positioning Your Product Lines, Business Quarterly, 51, 3, pp. 12-24, (1986); Hashim P., Shahab N., Maslimani T., Baharom R., Ibrahim R., A cosmetic Analysis in Compliance with the Legislative Requirement, Halal and Quality Control, Malaysian Journal of Chemistry, 11, 1, pp. 1081-1087, (2009); Hassan S.S., Craft S.H., Linking global market segmentation decisions with strategic positioning options, The Journal of Consumer Marketing, 22, 2-3, (2005); Best Halal Parctices, (2008); Huang C.-W., cross-cultural comparison of customer value perceptions for products: Consumer aspects in East Asia, Cross Cultural Management, 10, 4, pp. 43-60, (2003); Izma N., Tapping the Halal Assurance Market, (2011); Judy F., Health Answer, (2007); Kim H.Y., Chung J.-E., Consumer purchase intention for organic personal care products, Journal of Consumer Marketing, 28, pp. 40-47, (2011); Kim M.F.-S., The relationship between consumer involvement and brand perceptions of female cosmetics consumers, Brand Management, 17, 2, pp. 114-133, (2009); Knox S., Positioning and branding your organization, Journal of Product & Brand Management, 13, 2, pp. 105-115, (2004); Kohli C.S., Leuthesser L., Product Positioning A comparison of preceptual mapping techniques, (1993); Kumar S., Massie C., Dumonceaux M.D., Comparative innovative business strategies of major players is cosmetics industry, Industrial Management and Data Systems, 106, 3, pp. 285-306, (2006); Lada S., Harvey G., Amin T.a., Predicting intention to choose Halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2, 1, pp. 66-76, (2009); Lefkoff-Hagius R., Mason H.C., Characteristic, Beneficial, and Image Attributes in Consumer Judgments of Similarity and Preference, Journal of Consumer Research, 20, 2, pp. 100-110, (1993); Li Fei M.B., An empirical study on the positioning point of successful retail enterprises in China, School of Economics and Management, Tsinghua University, Beijing, China, 1, 2, pp. 152-165, (2010); Lowengart S.G., Perceptual positioning of international, national and private brands in a growing international market: An emperical study, Brand Management, 1, 9, pp. 45-62, (2001); Miti M.O., (2006); Mohamad S., Why Halal Malaysia, (2010); Nair-Ghaswalla, McClatchy A., Islamic brands, with universal appeal, (2007); Nakata H., Progress and promise: the last decade of international marketing research, Journal of Business Research, 58, 5, pp. 611-18, (2005); Guidelines for control of cosmetics products in Malaysia Ministry of Health Malaysia, (2009); Norzaidi M.D., Chong S.C., Murali R., Intan Salwani M., Intranet usage and managers' performance in the port industry, Industrial Management & Data Systems, 107, 8, pp. 1227-50, (2007); Ostaseviciute R., Sliburyte L., Theoretical Aspects of Product Positioning in the Market, Engineering Economics, 56, 1, pp. 97-103, (2008); Othman R., Zaihani S.H.M., Ahmad Z.A., Customers' attitude towards Halal food status: A survey on Penang Muslim customers, Proceedings of the 2nd National Conference on Entrepreneurship and Small Business, (2006); Own T.N., Cosmetics and your health, US Department of Health and Human Services, (2004); Popescu Andrei B.R., Positioning - a conceptual framework, University of Oradea, Economic Science Series, (1996); Porter M.E., Competitive Strategy: Techniques for Analyzing Industries and Competitors, (1980); Press J., Simms C., Segmenting cosmetic procedures markets using benefit segmentation: A study of the market for tooth whitening services in the United Kingdom, Journal of Medical Marketing, 10, 3, pp. 183-198, (2010); Rajagopal, Buying decisions towards organic products: an analysis of customer value and brand drivers, International Journal of Emerging Market, 2, 3, pp. 236-251, (2007); Recklies D., (2001); Robbins N., Not a Pretty Picture, Earth Island Journal, (2011); (2010); Halal products: bid to go mainstream, (2010); Vriens M., TerHofstede F., Linking attributes, benefits and consumer values: a powerful approach to market segmentation, brand positioning, and advertising strategy, Marketing Research, 12, pp. 5-10, (2000); Waarden F.V., Dalen R.V., The Market for Halal Certification: Competitive Private Regulation, (2010); Wilson J.A., Shaping the Halal into a brand, Journal of islamic marketing, 1, 2, pp. 107-123, (2010); Wilson J., The challenges of Islamic branding: navigating emotions and Halal, Journal of Islamic Marketing, 2, 1, pp. 28-42, (2011); Young M., More to Islamic branding than meets the eye, Campaign (UK), 23, 17, pp. 45-55, (2007); Zakaria N., Abdul-Talib A.-N., Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment, Journal of Islamic Marketing, 1, 1, pp. 51-62, (2010)","N.M. Daud; King Saud University, Saudi Arabia Faculty of Business Management/Accounting Research, Institute Universiti Teknologi, MARA 40450 Shah Alam, Selangor, Malaysia; email: zaidiuitm2000@yahoo.com","","","","","","","","1819544X","","","","English","J. Appl. Sci. Res.","Article","Final","","Scopus","2-s2.0-84866053855"
"Zailani S.; Omar A.; Kopong S.","Zailani, Suhaiza (55891414700); Omar, Azizah (8544532700); Kopong, Simon (36677389100)","55891414700; 8544532700; 36677389100","An exploratory study on the factors influencing the non-conipliance to halal among hoteliers in Malaysia","2011","International Business Management","5","1","","1","12","11","51","10.3923/ibm.2011.1.12","https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650216017&doi=10.3923%2fibm.2011.1.12&partnerID=40&md5=d7ac57da87a652bbd45298ba5f79aa75","School of Management, University of Sains Malaysia, 11800 Penang, Malaysia","Zailani S., School of Management, University of Sains Malaysia, 11800 Penang, Malaysia; Omar A., School of Management, University of Sains Malaysia, 11800 Penang, Malaysia; Kopong S., School of Management, University of Sains Malaysia, 11800 Penang, Malaysia","Performance of the hotel industry is very significant contribution towards economic growth of the tourism sector. The preparations of Halal food and hygienic accommodations will give an added competitiveness advantage to the hotels in attracting the local and foreign tourists, especially those from the Middle East, West Asia and other Islamic countries. Muslim tourists, particularly from West Asia are increasingly sensitive and wanted access to more sophisticated holiday destinations and Halal dining. Nevertheless, statistics from JAKIM has shown that only 101 hotels all around Malaysia have applied and secured the Halal certificate from JAKIM, MAIN and JAIN while the rest still not doing so. It is therefore will be important to understand the reasons why most of the hoteliers are non-compliance to halal. From the exploratory study randomly conducted to 8 non-certified halal hotels, it is discovered that most of the managers are not well understood the importance of halal certification. They still can have the successful business without being certified with halal hotels as majority of their customers are non-Muslims. This results indicate that the perceived of benefits towards halal certification could be as one of the factors that influenced them not to apply for the certification. It is important for the Malaysian government to enhance the hoteliers understanding on the outcomes of having the halal certification so that the acceptance level can be improved. © Medwell Journals, 2011.","Halal compliance; Halal tourism; Hoteliers; Hygienic accommodations; Malaysia; Trade deficits","","","","","","","","Al-Harran S., Low P., Marketing of halal products: The way forward, (2008); Burton S., The framing of purchase for services, J. Serv. Market., 4, pp. 55-67, (1990); Cardozo R.N., An experimental study of customer effort, expectation and satisfaction, J. Market. Res., 2, pp. 244-249, (1965); Ching W., Gun P., Yong F., Comparing satisfaction levels of Asian and western travellers using Malaysian hotels, (2005); Churchill G.A., Suprenant C., An investigation into the determinants of customer satisfaction, J. Market. Res., 19, pp. 491-504, (1982); Din S., Zailani S., Wahid N., The applicability of intqual and its effects on hotel performances in Malaysia, Proceedings of the 4th Annual Hawaii International Conferences on Business, (2006); Ninth Malaysia Plan 2006-2010, (2007); Engel J.F., Blackwell R.D., Miniard E.W., Consumer Behavior, (1990); Fornell C., A national customer satisfaction barometer: The Swedish experience, J. Market., 55, pp. 1-21, (1992); Halstead D., Page T.J. Jr., The effects of satisfaction and complaining behavior on consumers repurchase behavior, J. Satis. Dissatis. Complain. Behav., 5, pp. 1-11, (1992); Hayes B.E., Measuring Customer Satisfaction: Survey Design, Use and Statistical Analysis Methods, (1997); Henderson J.C., Managing tourism and Islam in peninsular Malaysia, Tourism Manage., 24, pp. 447-456, (2003); Jones T., Sasser W., Why satisfied customers defect, Harvard Bus. Rev., 73, pp. 88-101, (1995); Kandampully J., The impact of demand fluctuation on the quality of service: A tourism industry example, Manage. Serv. Qual., 10, pp. 10-19, (2000); Kirwin P., Increasing sales and profits through guest satisfaction, Cornell Hotel Restaurant Admin. Q., 33, pp. 38-39, (1992); Kivela J., Marketing in the restaurant business: A theoretical model for identifying consumers determinant choice variables and their impact on repeat purchase in the restaurant industry, Aust. J. Hospital. Manage., 3, pp. 13-23, (1996); Le Blanc G., Factors affecting customer evaluation of service quality in travel agencies: An investigation of customer perceptions, J. Travel Res., 30, pp. 10-16, (1992); Lovelock C.H., Classifying services to gam strategic marketing insights, J. Market., 47, pp. 9-20, (1983); Naumann E., Giel K., Customer Satisfaction Measurement and Management: Using the Voice of the Customer, (1995); Osman M., Sahidan S., HALAL-The case of malaysiarnuslim consumer quest for peace of mind, (2002); Othman R., Zailani S.H.M., Ahmad Z.A., Production of halal food: Practices of muslim small enterprises in Malaysia, Int. J. Interdisciplinary Soc. Sci., 3, pp. 69-76, (2004); Othman R., Zailani S., Ahmad Z.A., Customers attitude towards halal food status: A survey on Penang Muslim customers, Proceedings of the 2nd National Conference on Entrepreneurship and Small Business, (2006); Perkins D.S., A consumer satisfaction, dissatisfaction and complaining behavior bibliography: 1982-1990, J. Consumer Satisfact. Dissatisfact. Complain. Behav., 4, pp. 194-228, (1991); Pointing J., Teinaz Y., Halal meat and food crime in the UK, Proceedings of the International Halal Food Seminar, pp. 1-10, (2004); Poon A., Tourism, Technology and Competitive Strategies, (1993); Reichheld F.F., Sasser W. Jr., Zero defections: Quality comes to services, Harvard Bus. Rev., 68, pp. 105-111, (1990); Shostack G.L., Breaking free from product marketing, J. Market., 41, pp. 73-80, (1977); Vavra T.G., Improving your Measurement of Customer Satisfaction, (1997); Walker J.R., Introduction to Hospitality Prentice Hall, (1996); Weaver P.A., Oh H.C., Do American business travelers have different hotel service requirements, Int. J. Contempor. Hospital. Manage., 5, pp. 16-21, (1993); Westbrook R.A., Oliver R.L., The dimensionality of consumption emotion patterns and consumer satisfaction, J. Consumer Res., 18, pp. 84-91, (1991); Wilensky L., Buttle F., A multivariate analysis of hotel benefit bundles and choice tradeoffs, Int. J. Hospital. Manage., 7, pp. 29-41, (1988)","","","","","","","","","19935250","","","","English","Int. Bus. Manage.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-78650216017"
"Nasir M.; Norman A.; Fauzi S.; Azmi M.","Nasir, Mohd (25626620200); Norman, Azah (35318345000); Fauzi, Shukor (25654831000); Azmi, Masliyana (57193913363)","25626620200; 35318345000; 25654831000; 57193913363","An RFID-based validation system for Halal Food","2011","International Arab Journal of Information Technology","8","2","","204","211","7","36","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052599340&partnerID=40&md5=fb8b5f4723933203db87d6296ee39b62","Faculty of Computer Science and Information Technology, University of Malaya, Malaysia; Faculty of Information Technology and Quantitative Sciences, Universiti Teknologi Mara, Malaysia","Nasir M., Faculty of Computer Science and Information Technology, University of Malaya, Malaysia; Norman A., Faculty of Computer Science and Information Technology, University of Malaya, Malaysia; Fauzi S., Faculty of Information Technology and Quantitative Sciences, Universiti Teknologi Mara, Malaysia; Azmi M., Faculty of Computer Science and Information Technology, University of Malaya, Malaysia","In recent years, Muslims have depended on the Halal logo, displayed on food packaging, to indicate that the products are prepared according to Halal precepts. As laid out in the Quran, Halal designates that which is lawful and permitted. However, due to the rapid development of advanced technology and the stringent procedures legislated by the Department of Islamic Development in Malaysia, manufacturers may sometimes resort to fabricating a fake logo to attract Muslim consumers. This study is focused on validating Halal status for food products by using radio frequency identification technology to enhance existing methods in Malaysia. A preliminary survey was carried out to evaluate the industry's readiness to implement radio frequency identification technology in Malaysia. A process model and prototype were developed to enhance existing systems. Through this new approach, the authentic Halal logo that is issued by JAKIM can easily be validated, because every stamp that will be embedded into food packages is identified with its own unique identification number. An radio frequency identification reader will be placed in retail venues for consumers to validate their food's Halal status. User evaluation has been conducted to measure satisfaction in terms of usability, efficiency, security, affordability and profitability. Based on the evaluation, all respondents are satisfied with the performance of this new technology and fully support implementing this system globally, as the Malaysian government is now moving towards becoming the world's Halal hub.","Acceptance; Automatic identification; Food industry; Malaysia; Radio frequency identification","","","","","","","","Alu A., Sapia C., Toscano A., Vegni L., Radio Frequency Animal Identification: Electromagnetic Analysis and Experimental Evaluation of the Transponder-Gate System, International Journal of Radio Frequency Identification Technology and Applications, 1, 1, pp. 90-106, (2005); Bolotnyy L., Krize S., Robins G., The Practicality of Multi-tag RFID Systems, International Journal of the Internet Protocol Technology, 2, 3, pp. 218-231, (2005); (2009); Cerino A., Walsh P., Research and Application of Radio Frequency Identification Technology To Enhance Aviation Security, Proceedings of National Aerospace and Electronics Conference Proceeding of the IEEE, pp. 127-135, (2000); Coyle K., Management of RFID in Libraries, Computer Journal of Academic Librarianship, 5, 31, pp. 486-489; Finkenzeller K., RFID Handbook: Fundamentals and Applications In Contactless Smart Cards and Identification, (2010); Ho L., Moh M., Walker Z., Hamada T., Su F., A Prototype on RFID and Sensor Networks for Elder Healthcare: Progress Report, Applications, Technologies, Architectures, and Protocols for Computer Communication, Proceedings of ACM SIGCOMM Workshop On Experimental Approaches to Wireless Network Design and Analysis, pp. 70-75, (2005); (2009); (2009); Ismail N., Radio Frequency Identification Technology: Malaysia's Privacy at the Crossroads?, Proceedings of Annual Conference, pp. 16-17, (2007); Junaini N., Abdullah J., MyMobiHalal 2.0: Malaysian Mobile Halal Product Verification Using Camera Phone Barcode Scanning and MMS, Proceedings of the International Conference On Computer and Communication Engineering, pp. 528-532, (2007); Li J., Liu L., Chen Z., Wu C., Huang H., Chen M., Mobile Healthcare Service System Using RFID, Proceedings of Networking, Sensing and Control IEEE International Conference, pp. 1014-1101, (2004); (2009); McCathie L., The Advantages and Disadvantages of Barcodes and Radio Frequency Identification in Supply Chain Management, Bachelor Thesis, (2009); McGinity M., RFID: Is This Game of Tag Fair Play, Computer Journal of Communications of the ACM, 47, 1, pp. 15-18, (2004); Molnar D., Wagner D., Privacy and Security in Library RFID: Issues, Practices, and Architectures,  ACM Conference On Computer and Communications Security, pp. 210-219, (2004); Ngai T., Moon L., Riggins F., Yi Y., RFID Research: An Academic Literature Review (1995-2005) and Future Research Directions, Computer International Journal of Production Economics, 2, 112, pp. 510-520, (2008); Nooh N., Nawai N., Md Dali S., Mohammad H., Halal Branding: An Exploratory Research among Consumers in Malaysia,  UNITEN International Business Management Conference Human Capital Optimization Strategies Challenges and Sustainability, pp. 16-18, (2007); Norman A., Md Nasir N., Ismail A., Leveraging the Radio Frequency Identification Technology in Building Halal Tracking System in Malaysia Food Market, Proceedings of the Collaborative Electronic Commerce Technology and Research, pp. 165-169, (2007); Norman A., Md Nasir N., Azmi M., The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking, Computer Journal WSEAS Transactions On Information Science and Applications, 5, 5, pp. 843-852; Norman A., Md Nasir N., Azmi M., RFID Tag for Halal Food Tracking in Malaysia: Users Perceptions and Opportunities,  WSEAS International Conference On Telecommunications and Informatics, pp. 87-92, (2008); Porad K., RFID in Commercial Aviation, Computer Journal Aircraft Technology Engineering and Maintenance, 23, 75, pp. 92-94, (1999); (2009); Shahidan S., Md O., Halal Certification: An International Marketing Issues and Challenges; Tang S., Making Products Safe: Process and Challenges, Computer Journal of International Commerce Review, 1, 8, pp. 48-55, (2008); Wang W., Chen H., Ong S., Liu L., Chuang W., RFID Application in Hospitals: A Case Study on a Demonstration RFID Project in a Taiwan Hospital,  Annual Hawaii System Sciences, pp. 184-194, (2003); Weistein R., RFID: A Technical Overview and its Application to the Enterprise, Computer Journal it Professional, 7, 3, pp. 27-33, (2005); Wyld C., Hammond A., Totten W., Where is My Suitcase?RFID and Airline Customer Service, Computer Journal of Marketing Intelligence & Planning, 4, 23, pp. 382-394, (2005)","","","","","","","","","16833198","","","","English","Int. Arab J. of Info. Tech.","Article","Final","","Scopus","2-s2.0-80052599340"
"Wan-Hassana W.M.; Awangb K.W.","Wan-Hassana, Wan Melissa (36125817300); Awangb, Khairil Wahidin (36124765200)","36125817300; 36124765200","Halal food in New Zealand restaurants: An exploratory study","2009","International Journal of Economics and Management","3","2","","385","402","17","45","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953575203&partnerID=40&md5=b31cee3555f8ae53798963693e57f74d","Department of Hospitality and Recreation Faculty of Economics and Management, Universiti Putra, Malaysia","Wan-Hassana W.M., Department of Hospitality and Recreation Faculty of Economics and Management, Universiti Putra, Malaysia; Awangb K.W., Department of Hospitality and Recreation Faculty of Economics and Management, Universiti Putra, Malaysia","Tourism New Zealand (TNZ) believes that New Zealand, as a major exporter and producer of halal slaughtered meat in the world, can become an attractive destination for Muslim travellers. However, research has also shown that Muslim travellers find it difficult searching for halal food in New Zealand, with many having to prepare their own meals while travelling in the country. This paper is based on a survey that was carried out to investigate the management and promotion of halal food in New Zealand restaurants. Data were collected using a questionnaire that was administered through face-to-face interviews. As the total population of halal restaurants in New Zealand was (and still is) unknown, the snowball sampling technique was used, which resulted with a sample of 99 restaurants. Results show that a huge percentage of the sample did not agree that the Muslim tourist market was significant to their business. Many were also reluctant to promote their halal food or put up the 'halal' sign in front of their shop.","Halal food; Muslim travellers; Restaurants","","","","","","","","Ahmed A., Marketing of Halal Meat in the United Kingdom: Supermarkets versus Local Shops, British Food Journal, 110, 7, pp. 655-670, (2008); Al Qaradawi Y., Al-halāl wal harām fil Islām (The lawful and the prohibited in Islam), (1995); Basan G., Classic Turkish Cookery, (2002); Bergeaud-Blackler F., Qualities of food, pp. 94-107, (2004); Bonne K., Verbeke W., Anthropology of Food, (2006); Bonne K., Verbeke W., Muslim Consumer Trust in Halal Meat Status and Control in Belgium, Meat Science, 79, pp. 113-123, (2008); Bonne K., Verbeke W., Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality, Agriculture and Human Values, 25, pp. 35-47, (2008); Bonne K., Vermeir I., Bergeaud-Blackler F., Verbeke W., Determinants of Halal Meat Consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Buang A.H., Islam and Muslims in New Zealand, (2001); Calcinai A., Halal Accounts for 20% of Exports, (2007); (2009); Cwiertka K., Walraven B., Asian Food: The Local and the Global, (2002); El Mouelhy M., Food in the Quran, (1997); Erbil C., Why is slaughtering animals prescribed as it is?, (2001); Al Mujaddid, (2001); Folkes G., Wysocki A., Current Trends in Foodservice and How They Affect the Marketing Mix of American Restaurant, (2001); Hall C.M., Mitchell R., Tourism as a Force for Gastronomic Globalization and Localization, Tourism and gastronomy, pp. 71-87, (2002); Huntington S., The clash of civilizations and the remaking of world order, (1996); European Muslim population, (2009); Jamal S., Aroma Arabe: Recetas y relatos (Arabian flavours: Recipes and tales of Arab life), (2003); James R., Introduction Halal Pizza: Food and Culture in a Busy World, The Australian Journal of Anthropology, 15, 1, pp. 1-11, (2004); Kato H., Crossroads of the food cultures of the world: The fusion of various food cultures yields a new American cuisine, Food Culture, 10, pp. 12-18, (2005); Lang T., The Complexities of Globalization: The UK as a Case Study of Tensions within the Food System and the Challenge to Food Policy, Agriculture and Human Values, 16, pp. 169-185, (1999); Lawrence P., Rozmus C., Culturally Sensitive Care of the Muslim Patient, Journal of Transcultural Nursing, 12, pp. 228-233, (2001); Masci D., An Uncertain Road: Muslims and the Future of Europe, (2005); Meikle S., Middle Eastern Growth, Tourism News, pp. 10-11, (2001); Mickler D.L., Halal Foodways, (2000); Morse K., Recipes from my Moroccan Kitchen: Cooking at the Kasbah, (1998); Musa M., Market, Media and Representations: A Study of New Zealand Media Coverage of Muslims, Muslims of New Zealand, (2006); Discussion paper on the animal welfare standards to apply when animals are slaughtered in accordance with religious requirements, (2001); New Zealand Meat Processing Industry, (2009); Growth rate of Christianity and Islam, (2001); Osnos E., Islam Shaping a New Europe, (2004); Raja Adam Z., Seizing Opportunities in Lucrative Halal Business, New Straits Times, pp. 40-41, (2006); Riaz M.N., Chaudry M.M., Halal Food Production, (2004); Sakr A., First International Halal Food Conference (INHAFCON 96) Conference Proceedings, pp. 16-26, (1996); Salloum H., Peters J., From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa, (1997); Sami'ullah M., The Meat: Lawful and Unlawful in Islam, (2001); Thompson B., Biblical accuracy in scientific foreknowledge, Reason & Revelation, 16, 12, pp. 95-96, (1996); (2008); Twaigery S., Spillman D., An Introduction to Muslim Dietary Laws, Food Tech, 43, 2, pp. 88-90, (1989); Walker M., Walker's world: Europe's populist revolt, (2005); Wan-Hassan W.M., Hall C.M., The Demand for Halal Food Among Muslim Travellers in New Zealand, Food Tourism Around the World: Developments,Management and Markets, pp. 81-101, (2003); Trends in religion, (2006); Zaouali L., Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes, (2007)","W.M. Wan-Hassana; Department of Hospitality and Recreation Faculty of Economics and Management, Universiti Putra, Malaysia; email: melissa@econ.upm.edu.my","","","","","","","","1823836X","","","","English","Int. J. Econ. Manage.","Article","Final","","Scopus","2-s2.0-77953575203"
"Shah Alam S.; Mohamed Sayuti N.","Shah Alam, Syed (26532406300); Mohamed Sayuti, Nazura (56955702400)","26532406300; 56955702400","Applying the Theory of Planned Behavior (TPB) in halal food purchasing","2011","International Journal of Commerce and Management","21","1","","8","20","12","432","10.1108/10569211111111676","https://www.scopus.com/inward/record.uri?eid=2-s2.0-80053219544&doi=10.1108%2f10569211111111676&partnerID=40&md5=4ffee9898f3b07a705598cf4ad9c9638","University of Malaysia, Darul Ehsan, Malaysia; Faculty of Business Management, Universiti Teknologi MARA, Darul Ehsan, Malaysia","Shah Alam S., University of Malaysia, Darul Ehsan, Malaysia; Mohamed Sayuti N., Faculty of Business Management, Universiti Teknologi MARA, Darul Ehsan, Malaysia","Purpose – In this study, Ajzen's Theory of Planned Behavior is used as a theoretical framework with the aim of extending prior research examining halal food purchasing behavior in Malaysia. Design/methodology/approach – Data are collected through self-administered questionnaires. This paper uses multiple regression analysis to identify the factors affecting halal food purchasing behavior of Malaysian consumers. Findings – The multiple regression analysis results indicate that all factors have positive and significant influence on halal food purchasing intention. Research limitations/implications – Like other empirical studies, this study is not without its limitations. The sample size itself is relatively small. The study can be strengthened by increasing the sample size and including participants in other geographical areas. This study also considered only three antecedents of halal food purchasing among consumers in Malaysia. As Malaysia is actually trying to play for a bigger role in the halal industry, more research is needed to identify and address problematic aspects of consumption of halal food. Potential correlations between some of the independent variables (e.g. trust, moral obligation, habit, and self-identity) need to be reported in a future study. Originality/value – This study contributes to and extends our understanding of the halal food purchasing behavior, identifying the rationales for purchasing of halal foods. From a managerial viewpoint, the findings provide support for investment decisions and for decisions relating to the establishment of Malaysia as a halal hub that address and take the concerns and needs of businesses and Malaysian Government agencies into consideration. © 2011, Emerald Group Publishing Limited","Buying behaviour; Consumer behaviour; Food products; Malaysia","","","","","","","","Ajzen I., From intentions to actions: a theory of planned behavior, Action Control: From Cognition to Behavior, pp. 11-39, (1985); Ajzen I., Attitudes, Personality and Behavior, (1988); Ajzen I., Theory of planned behavior, Organization Behavior and Human Decision Process, 50, pp. 179-211, (1991); Ajzen I., Fishbein M., The prediction of behavior from attitudinal and normative variables, Journal of Experimental Social Psychology, 6, pp. 466-488, (1985); Anne-Birte S., Al Islami Foods, a leading provider of quality ‘real halal’ food products, (2007); Anssi T., Sanna S., Subjective norms, attitudes and intentions of Finnish consumers in buying organic food, British Food Journal, 107, 11, pp. 808-822, (2005); Armitage C.J., Conner M., Efficacy of theory of planned behavior: a meta-analysis review, British Journal of Social Psychology, 40, pp. 471-499, (2001); Baradan K., Racism alive and well in Malaysia, Asia Times Online Version, (2006); Battarcherjee A., Individual trust in online firms: scale development and initial trust, Journal of Management Information Systems, 19, 1, pp. 211-241, (2002); Blackwell R.D., Paul W.M., James F.E., Attributes of attitudes, Consumer Behavior, pp. 235-243, (2006); Bonne K., Verbeke W., Muslim consumer's attitude towards meat consumption in Belgium: insights from a means-end chain approach, Anthropology of Food, 5, (2006); Bredahl L., Grunet K.G., Frewer I., Consumer attitudes and decision-making with regard to genetically engineered food products – a review of the literature and a presentation models for future research, Journal of Consumer Policy, 21, pp. 251-277, (1998); Burgmann T., Growing Muslim population pushing companies to produce products they can eat, The Star, (2007); Casper E.S., The theory of planned behavior applied to continuing education for mental health professionals, Psychiatr Services, 58, pp. 1324-1329, (2007); Conner M., Sparks P., The theory of planned behaviour and health behaviours, Predicting Health Behaviour, pp. 121-162, (1996); Cook A.J., Fairwheather J., Campbell H., New Zealand farmer and grower intentions to use genetic engineering technology and organic methods, (2000); Eagly A.H., Chaiken S., The Psychology of Attitude, (1993); George J.F., Influences on the intent to make internet purchase, Internet Research: Electronic Networking Applications and Policy, 12, 2, pp. 165-180, (2002); Hair J.F., Anderson R.E., Black W.C., Multivariate Data Analysis, pp. 233-240, (1998); Halal food market a multi-billion dollar global opportunity, Halal Journal, (2008); Harker D., Bisnu S., Harker M., Reinhard K., Leaving home: food choice behaviour of young German adults, Journal of Business Research, 63, 2, pp. 111-115, (2010); Harrison D.A., Mykytyn P.P., Riemenschneider C.K., Executive decisions about adoptin of information technology in small business: theory and empirical tests, Information Systems Research, 82, pp. 171-195, (1997); Honkanen P., Olsen S.O., Verplanken B., Intention to consume seafood- the importance of habit, Appetite, 45, pp. 161-168, (2005); Australias halal food market, (2008); Jarvenpaa S.L., Todd P.A., Consumer reactions to electronic shopping on the world wide web, International Journal of Electronic Commerce, 1, 2, pp. 59-88, (1997); Joey F.G., Influence on the intent to make internet purchase, Internet Research, 12, 2, pp. 165-180, (2002); Joey F.G., The theory of planned behavior and internet purchasing, Internet Research, 14, 3, pp. 198-212, (2004); Study reveals one of America's biggest hidden niche markets, (2007); Kamariah N., Muslim N., The application of theory of planned behaviour (TPB) in internet purchasing: using SEM, International Conference on Marketing and Retailing, Petaling Jaya, pp. 196-205, (2007); Karijin B., Iris V., Florence B.B., Wim V., Determinants of halal meat consumption in France, British Food Journal, 109, 5, pp. 367-386, (2007); Kleinbaum D.G., Kupper L.L., Muller K.E., Applied Regression Analysis and Other Multivariate Methods, (1988); Maria K.M., Anne M., Hustri U.K., Attitude towards organic food among Swedish consumers, British Food Journal, 103, 23, pp. 209-226, (2001); Mathieson K., Predicting user intentions: comparing the technology acceptance model with the theory of planned behavior, Information Systems Research, 2, 3, pp. 173-191, (1991); Moon J.W., Kim Y.G., Extending the TAM for a world wide web context, Information & Management, 38, 4, pp. 217-230, (2001); Nunnally J.C., Psychometric Theory, (1978); Patton D., Why halal label is critical for major exporters, Business Daily, (2008); Pavlou P.A., What drives electronic commerce? A theory of planned behavior perspective, Academy of Management Proceedings, pp. A1-A6, (2002); Saad A.-H., Patrick L., Marketing of halal products: the way forward, The Halal Journal, (2008); Shafie S., Othman M.N., Halal certification: an international marketing issues and challenges, (2009); Sparks P., Shepherd R., Self-identity and the theory of planned behavior: assessing the role of identification with green consumerism, Social Psychology Quarterly, 55, 4, pp. 388-399, (1992); Sparks P., Shepherd R., Frewer L.J., Assessing and structuring attitudes towards the use of gene technology in food production: the role of ethical obligation, Basic and Applied Social Psychology, 16, 3, pp. 67-285, (1995); Suh B., Han I., The impact of customer trust and perception of security control on the acceptance of electronic commerce, International Journal of Electronic Commerce, 7, 3, pp. 135-161, (2003); Taylor S., Todd P., Decomposition and crossover effects in the theory of planned behavior: a study of consumer adoption intentions, International Journal of Research in Marketing, 12, pp. 137-156, (1995); Taylor S., Todd P., Understanding the determinants of consumer composting behavior, Journal of Social Applied Psychology, 27, pp. 602-628, (1997); Thompson K.E., Hazins N., Alekas P.J., Attitude and food choice behavior, British Food Journal, 96, 11, pp. 9-13, (1994); Venkatesh V., Davis F.D., Theoretical extension of the technology acceptance model: four longitudinal field studies, Management Science, 46, 2, pp. 186-204, (2000); Verbeke W., Vermeir I., Vackier I., Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable food consumption, Proceedings of the EURSAFE – Science, Ethics and Society, Centre for Agricultural, Bio- and Environmental Ethics, Leuven, pp. 81-85, (2004); (2007); Neil M., Malaysia Plays Host to Global Halal Forum, (2007); Sparks P., Hedderly P., Shepherd R., An investigation into the relationship between perceived behavioral control, attitude variability and the consumption of two communal foods, Journal of Social Psychology, 22, pp. 55-71, (1992); Zahra S.A., George G., Absorptive capacity: a review, reconceptualization, and extension, Academy of Management Review, 27, 2, pp. 185-203, (2002)","","","","","","","","","10569219","","","","English","Int. J. Commer. Manage.","Article","Final","","Scopus","2-s2.0-80053219544"
"Shafii Z.; Wan Siti Khadijah W.M.N.","Shafii, Zurina (55340758300); Wan Siti Khadijah, W.M.N. (55340719100)","55340758300; 55340719100","Halal traceability framework for halal food production","2012","World Applied Sciences Journal","17","SPL.ISS1","","1","5","4","26","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865208972&partnerID=40&md5=2a8be691031612b156d175d1b8e39865","Islamic Finance and Wealth Management Institute (IFWMI), Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia; Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia","Shafii Z., Islamic Finance and Wealth Management Institute (IFWMI), Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia; Wan Siti Khadijah W.M.N., Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia","Muslim consumers are concerned about the status of Islamic religious requirements of products and services. The producers' ability to trace the beginning to end processes will gain the confidence of the consumers that the whole processes from the production, processing and distribution of the products are Shariah-compliant. Halal traceability provides further information about which Halal standards have been applied, allows the consumer to verify the Halal claims and ensures that the product delivered to the customer is thoyyib (wholesome, healthy, safe, nutritious and of good quality). This paper seeks to develop a Halal traceability framework for Halal food producers based on Halal traceability deployments in a Halal certified food production company. The case study method is employed to learn about the initiatives of the company in relation to traceability of Halal food production. Based on the experience of the studied case, a framework is generated that Halal food producers can refer to as a proper guideline to ensure Halal compliance along the production, transportation and distribution system. The framework has theoretical interest for replicability to other Halal food producers. © IDOSI Publications, 2012.","Halal certification; Halal food production; Halal traceability; Syariah Compliance","","","","","","","","Regulation (EC) No 178/2002 of the European Parliament and of the Council, Official Journal of the European Union, pp. 1-24, (2002); Golan E., Krissoff B., Kuchler B., Calvin L., Nelson K., Price G., Traceability for food safety and quality assurance: Mandatory systems miss the mark, Current Agriculture, Food and Resource Issues, 4, pp. 27-35, (2003); Yeung R., Yee W.M.S., Food safety concern: Incorporating marketing strategies into consumer risk coping framework, British Food Journal, 114, pp. 40-53, (2012); The Halal Journal, (2010); Mohamed A.H., Food Traceability and Halal Traceability Tracing System, (2011); Donnelly K.A.M., Olsen P., Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, Workshop hosted by Nofima in Association with the TRACE Project, (2009); McNamara C., General Guidelines for Conducting Interviews, (1999); Wengraf T., Qualitative research interviewing, (2001); Chryssochoidis G., Karagiannaki A., Pramatari K., Kehagia O., A cost-benefit evaluation framework of an electronic-based traceability system, British Food Journal, 111, 6, pp. 565-582, (2009); Charlebois S., Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods, British Food Journal, 113, 5, pp. 625-636, (2011)","Z. Shafii; Islamic Finance and Wealth Management Institute (IFWMI), Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia; email: anakshafii@yahoo.com","","","","","","","","19916426","","","","English","World Appl. Sci. J.","Article","Final","","Scopus","2-s2.0-84865208972"
"Idris N.A.H.","Idris, Nor Aini Haji (37114376800)","37114376800","Business networks in halal food industries in malaysia","2013","Jurnal Ekonomi Malaysia","47","1","","87","98","11","4","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880896779&partnerID=40&md5=ffa888f9e7e6353ab8b15a8e5e4ae549","Pusat Pengajian Ekonomim, Fakulti Ekonomi dan Pengurusanm, Universiti Kebangsaan, Malaysia","Idris N.A.H., Pusat Pengajian Ekonomim, Fakulti Ekonomi dan Pengurusanm, Universiti Kebangsaan, Malaysia","The processed halal food industry has been identified as a potentially economically important export industry in Malaysia, but the production of a final product is still at the infant stage compared to developed countries. A business network is one of the aspects that firms need to focus upon to ensure such a product can be successfully marketed. Utilizing 220 samples of halal firms from Peninsular Malaysia, the present study analyses the role of networking in expanding export of halal products at the global market. The discussion of the present paper focuses upon the effectiveness of firms' competitiveness, especially in relation to business networks which was based upon the strategic alliances concept. The underlying logic of alliance formation is premised upon strategic needs and opportunities. When engaging in strategic alliances, firms combine their assets and capabilities in a cooperative policy to achieve competitive advantages. Several factors are identified that affect success when building entrepreneur networks, such as trust, commitment, selection choices, information technology, intermediary support, and the conduciveness of the external environment. The study finds that halal food firms in Malaysia are still weak in forming business networks, especially marketing networks, in order to penetrate the global market. This is due to problems faced by entrepreneurs, including the lack of trustworthiness and commitment; the lack of information technology; socialization problems; the failure to identify or select of business networks; and the role of agencies, such as institutions and the governmental sector. In order to fulfill the ambition of the Malaysian government to emerge as the regional halal hub, the present research suggests policies to increase firm's competitiveness through the establishment of effective business networks.","Business networks; Competitiveness; Global market; Halal food industries","","","","","","","","Birley S., The role of networks in the entrepreneurial process, Journal of Business Venturing, 1, pp. 107-117, (1985); Covin J.G., Slevin D.P., The influence of organization structure on the utility of an entrepreneurial top management style, Journal of Management Studies, 25, pp. 217-234, (1988); Dollinger M., Enterpreneurship: Strategies and Resources, (1996); Johns G., Organizational Behaviour: Understanding and Managing Life at Work, (1996); Gulati R., Alliances and networks, Strategic Management Journal, 19, pp. 293-317, (1998); Kogut B., Zander U., Knowledge of the firma, combinative capabilitites, and the replication of technology, Organizational Science, 3, pp. 383-397, (1992); Lechner C., Dowling M., Firm Networks: External relationships as sources for the growth and competitiveness entrepreneurial firms, Entrepreneurship & Regional Development, 15, pp. 1-26, (2003); Mattson L.G., Easton G., International competitiveness and trade promotion policy from a network perspective, Journal of World Business, 35, 3, pp. 275-299, (2000); Modimogale L., Kroeze J.H., The role of ICT within small and medium enterprises in Gauteng, Journal of Communication of the IBIMA 2011, (2011); Meyer K., Skak A., Networks, serendipity and SME entry into Eastern Europe, European Management Journal, 20, 2, pp. 179-188, (2002); Miller D., The correlates of entrepreneurship in three types of firms, Management Science, 29, pp. 770-791, (1983); Modimogale L., Kroeze J.H., The role of ICT within Small and Medium Enterprises in Gauteng, Journal of Communication of the IBIMA, (2011); Uddin M.B., Akhter B., Strategic alliance and competitiveness: Theoretical framework, Journal of Arts Science & Commerce, 2, 1, (2011); Ng S., Malaysia as a Halal Hub, (2011); Premaratne S.P., Networks, resources, and Small Business Growth: The Experience in Sri Lanka, Journal of Small Business Management, 39, 4, pp. 363-371, (2001); Seppo M., The Role of Business Network in the Internerlization of Estonian Chemical Industry Enterprises, (2007); Sherer S.A., Critical success factors for manufacturing networks as perceived by network coordinator, Journal of Small Business Management, 41, 4, pp. 325-345, (2003); Starr J.A., Macmillan I.C., Resource cooptation via social contracting: Resource acquisition strategies for new ventures, Strategic Management Journal, 11, pp. 79-92, (1990); The Star Online, (2012)","N.A.H. Idris; Pusat Pengajian Ekonomim, Fakulti Ekonomi dan Pengurusanm, Universiti Kebangsaan, Malaysia; email: noraini@ukm.my","","Penerbit Universiti Kebangsaan Malaysia","","","","","","01271962","","","","English","Jurnal Ekon. Malays.","Article","Final","","Scopus","2-s2.0-84880896779"
"Battour M.M.; Ismail M.N.; Battor M.","Battour, Mohamed M. (54683503400); Ismail, Mohd Nazari (35224847000); Battor, Moustafa (57215551602)","54683503400; 35224847000; 57215551602","Toward a halal tourism market","2010","Tourism Analysis","15","4","","461","470","9","130","10.3727/108354210X12864727453304","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874124000&doi=10.3727%2f108354210X12864727453304&partnerID=40&md5=6ca74d8dd8718a271c7d4c1d4e0b3a37","Faculty of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Department of Business Policy and Strategy, Faculty of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Faculty of Commerce, Tanta University, Tanta, Egypt","Battour M.M., Faculty of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Ismail M.N., Department of Business Policy and Strategy, Faculty of Business and Accounting, University of Malaya, Kuala Lumpur, Malaysia; Battor M., Faculty of Commerce, Tanta University, Tanta, Egypt","This article begins by explaining the concept of Islamic Shariah. It explains the sources of Shariah as well as its higher objectives. The article focuses on the implications of observance of Shariah in the tourism and hospitality industries. Following this is a description of the recent phenomena of ""Halal tourism"" and ""Islamic Hospitality"" illustrated through selected examples from Muslim countries in Asia and the Middle East. The development of ""Islamically oriented"" standards is also discussed giving rise to new concepts such as ""Shariah-compliant,"" which refers to Islamic consideration of being alcohol free, gambling free, and the availability of ""Halal"" food. Lastly, the article discusses future trends and challenges related to Halal tourism. © 2010 Cognizant Comm. Corp.","Halal tourism; Hotel; Islamization; Marketing; Shariah","","","","","","","","Abdullah S., GCC urged to intensify role in Islamic tourism, (2007); Al-hamarneh A., Steiner C., Islamic tourism: Rethinking the strategies of tourism development in the Arab world after September 11, 2001, Comparative Studies of South Asia, Africa and the Middle East, 24, 1, pp. 173-182, (2004); Al-Munajjid M.S., Fatwa (45917), (2008); Al-Munajjid M.S., Travel and tourism (Siyaahah) in Islam-rulings and types, (2009); Alferian F., Close nightclubs in Bahrain is starting, (2007); Badhdah O., The protection of the five necessities (in Arabic), (2005); Chattopadhyay M., Influence of religion on tourism: Implications for India's tourism policy, The ICFAI Journal of Consumer Behavior, 1, 3, pp. 59-67, (2006); Chitakasem P., Halal tourism-untapped potential for middle east, (2007); Digance J., Pilgrimage at contested sites, Annals of Tourism Research, 30, 1, pp. 143-159, (2003); Edge I., Islamic law and legal theory, (1996); Erik H.C., Tourism and religion: A case study- visting students in Israeli universities, Journal of Travel Research, 42, 1, (2003); Fleischer A., The tourist behind the pilgrim in the Holy Land, International Journal of Hospitality Management, 19, 3, pp. 311-326, (2000); Greaves A., Arabic hospitality with Islamic values, (2008); Henderson J.C., Managing tourism and Islam in Peninsular Malaysia, Tourism Management, 24, 4, pp. 447-456, (2003); Heyer H., Sharia-compliant hotels: The next big thing in Arabia, (2008); Javed N., Islamic hotel branding and Muslim hospitality, (2007); Jibreen S.I., Islamic Fatawa regarding women, (1996); Joseph C.A., Kavoori A.P., Mediated resistance: Tourism and the host community, Annals of Tourism Research, 28, 4, pp. 998-1009, (2001); Majma A.L., Al-Mujam al-Waseet, (2004); Muhammad M., Toward islamization of disciplines, (1989); Murad K., Shariah: The way of justice, (1981); Poria Y., Butler R., Airey D., Tourism, religion and religiosity: A holy mess, Current Issues in Tourism, 6, 4, (2003); Rasma A.A.V., Tourism. Islam put it controls and corrected the distorted concepts, al-forqan, 493 (in Arabic), (2008); Richard S., Priya S., Tourism: A sacred journey? The case of ashram tourism India, The International Journal of Tourism Research, 7, 3, (2005); Shakiry A.S., Islamic tourism means tourism based on ethical codes, (2007); Shakiry A.S., Tourism Halal imposing themselves little by little (in Arabic), (2008); Shenker J., Egypt: Hyatt and dry-Saudi hotel owner takes the fizz out of Cairo's tourist allure, (2008); Syed O.A., Catering to the needs of Muslim travelers, (2001); Weidenfeld A., Ron A., Religious needs in the tourism industry, Anatolia: International Journal of Tourism and Hospitality Research, 19, 2, pp. 18-22, (2008); The World Travel Market Global Trend Report 2007, (2007)","","","Cognizant Communication Corporation","","","","","","10835423","","","","English","Tour. Anal.","Article","Final","","Scopus","2-s2.0-84874124000"
"Rahman A.H.A.; Ahmad W.I.W.; Mohamad M.Y.; Ismail Z.","Rahman, Asyraf Hj Ab (55612687300); Ahmad, Wan Ibrahim Wan (55214752000); Mohamad, Mohd Yusoff (55090880100); Ismail, Zainab (55213924800)","55612687300; 55214752000; 55090880100; 55213924800","Knowledge on halal food amongst food industry entrepreneurs in Malaysia","2011","Asian Social Science","7","12","","216","221","5","20","10.5539/ass.v7n12p216","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84858190596&doi=10.5539%2fass.v7n12p216&partnerID=40&md5=181e8435ce717a00280703c5cc2650d3","Faculty of Social Development, Universiti Malaysia Terengganu, Malaysia; UUM College of Arts and Sciences, Universiti Utara Malaysia, Malaysia; Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Malaysia","Rahman A.H.A., Faculty of Social Development, Universiti Malaysia Terengganu, Malaysia; Ahmad W.I.W., UUM College of Arts and Sciences, Universiti Utara Malaysia, Malaysia; Mohamad M.Y., Faculty of Social Development, Universiti Malaysia Terengganu, Malaysia; Ismail Z., Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Malaysia","Food industry becomes one of the main sources of income for local community in Malaysia. Thus knowledge on halal food is so crucial to be studied. This paper tends to investigate some types of traditional halal food and to analyse the entrepreneurs' knowledge on the subject. To meet these objectives, a set of questionnaire was then constructed to gather information on the issue. Using the non-probability sampling techniques, about 300 food industry entrepreneurs from the State of Terengganu and Kelantan were selected. The research indicates that there are 10 types of foods identified as traditional foods such as fish cracker, traditional Malay dessert, ketchup, fish sauce, chilli sauce, canned food, mee hoon, Malay traditional noodles, rice, and flying bread. Analysis on these traditional food industries shows that the most popular types of food industries out of 10 are rice dishes of its various kind followed by mee hoon and traditional Malay dessert as well as fish cracker. In addition, majority of the respondents have a good knowledge on halal food concept in Islam. More than half of the respondents have experiences and some exposure about halal food. Almost all of the respondents have a good knowledge on the concept of Al-Tayyibat (all kinds of lawful food) mentioned by the Quran. They were also able to differentiate between good and bad food as well as giving their full concerns over hygiene foods in terms of ways of preparing, processing and marketing.","Halal food; Islamic hygiene; Traditional food entrepreneurs","","","","","","","","Hadi A.S.M.A., Hukum Makanan Dan Sembelihan Dalam Pandangan Islam, (1997); Rahman A.H.A., Ahmad W.I.W., Kefahaman mengenai makanan halal di kalangan pengusaha sektor tidak formal: Kes industri makanan tradisional di Kelantan dan Terengganu, Unpublished Research Report, (2004); (2011); Soesilowati E.S., Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption, Journal of Indonesian Social Sciences and Humanities, 3, pp. 151-160, (2010); Koc M., For Hunger-proof Cities: Sustainable Urban Food-systems, (1999); Meeting the Safety, Quality and Nutritional Needs of Mass Catering Services For Residential Institutes, (1999); Al-Qardhawi Y., Halal Dan Haram Dalam Islam, (1982)","A. H. A. Rahman; Faculty of Social Development, Universiti Malaysia Terengganu, Malaysia; email: asyraf@umt.edu.my","","","","","","","","19112025","","","","English","Asian Soc. Sci.","Article","Final","All Open Access; Green Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-84858190596"
"Wright W.; Annes A.","Wright, Wynne (16246662100); Annes, Alexis (50460985800)","16246662100; 50460985800","Halal on the menu?: Contested food politics and French identity in fast-food","2013","Journal of Rural Studies","32","","","388","399","11","34","10.1016/j.jrurstud.2013.08.001","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886653520&doi=10.1016%2fj.jrurstud.2013.08.001&partnerID=40&md5=ec8dcf4aefc136cfd07a176056f59d90","Department of Community Sustainability, 330 B Natural Resources Building, Michigan State University, East Lansing, MI 48824, United States; Department of Sociology, 330 B Natural Resources Building, Michigan State University, East Lansing, MI 48824, United States; University of Toulouse, 75 voie du TOEC, BP 57611, 31076 Toulouse Cedex 3, France","Wright W., Department of Community Sustainability, 330 B Natural Resources Building, Michigan State University, East Lansing, MI 48824, United States, Department of Sociology, 330 B Natural Resources Building, Michigan State University, East Lansing, MI 48824, United States; Annes A., University of Toulouse, 75 voie du TOEC, BP 57611, 31076 Toulouse Cedex 3, France","Many regard France as a nation with a distinctive and world-renown cuisine. However, the common hamburger became the center of a public dialog in 2009-2010 as the nation grappled with the meaning of fast-food processed by halal standards. Using content analysis of national newspapers, we analyze how the French media framed the introduction of a halal hamburger onto the menu of fast-food restaurant Quick. Media framing was unsettled and contentious. We explore this discursive contest and show that the framing of responses ranged from those supporting acceptance of the halal menu based on free-market logic or cultural diversity, while most constructed arguments that the menu was a threat to the very essence of French republican ideals. Such interpretative disputes hold valuable insights for furthering our understanding of food boundaries and the 'othering' of populations as a strategy to reinforce national identities. We show how, in their efforts to construct meaning around halal hamburgers, the media constructed a defensive gastronationalism which served as a political tool to reinforce French identity within national borders, using everyday foods, and, in this way, drew boundaries around who was French. © 2013 Elsevier Ltd.","Discourse; Fast-food; Frame analysis; French republican; Gastronationalism; Halal food","France; food quality; food supply; national identity","","","","","Michigan AgBioResearch; Institut National Polytechnique de Toulouse","The authors would like to thank Lindsay Way for her assistance in data collection on this research. We also extend our gratitude to Patrick H. Mooney and Craig Harris for their insightful comments on earlier drafts of this manuscript as well as to three rigorous reviewers whose insights greatly improved the final product. Presentations of this data were given at the Centre International d'Études Supérieures en Sciences Agronomiques (SupAgro), Michigan State University Department of Sociology, 2013 Agriculture, Food, and Human Values Society annual meeting, and the 2012 International Sociological Association annual meeting. Funding for this research was supported by the Institut National Polytechnique of Toulouse, France, through a Soutien Mobilité Internationale grant and Michigan AgBioResearch .","Akan M., Laïcité and multiculturalism: the Stasi report in context, Br. J. Sociol., 60, 2, pp. 237-256, (2009); Allison A., Japanese mothers and obentōs: the lunch box as ideological state apparatus, Culture and Food: a Reader, (1997); Beland D., Identity politics and French republicanism, Society, 40, 5, pp. 66-71, (2003); Belasco W., Scranton P., Food Nations: Selling Tastes in Consumer Societies, (2002); Bell D., Valentine G., Consuming Geographies: We Are Where We Eat, (1997); Bereni L., French feminists renegotiate republican universalism: the gender parity campaign, Fr. Polit., 5, pp. 191-209, (2007); Bergeaud-Blackler F., La viande halal peut-elle financer le culte musulman?, J.Anthropol., 84, pp. 145-171, (2001); Bergeaud-Blackler F., De la viande halal à l'halalfood: comment le halal s'est développé en France?, Rev. Eur. Migr. Int., 21, pp. 125-147, (2005); Bergeaud-Blackler F., Halal: d'une norme communautaire à une norme institutionnelle, J.Anthropol., pp. 73-103, (2006); Bertossi C., The performativity of colour blindness: race politics and immigrant integration in France, 1980-2012, Patterns Prejudice, 46, 5, pp. 427-444, (2012); Boisard P., Camembert: a National Myth, (2003); Bonnafous S., L'immigration prise aux mots, (1991); Bourdieu P., Distinctions: a Social Critique of the Judgment of Taste, (1984); Bordo S., Anorexia nervosa: psychopathology as the crystallization of culture, Culture and Food: a Reader, (1997); Bynum C.W., Fast, feast, and flesh: the religious significance of food to medieval women, Culture and Food: a Reader, (1997); Caisse des DepOts et des Consignations, Corporate Web Page, (2012); Campbell H., Murcott A., MacKenzie A., Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing, Agric. Hum. Values, 28, pp. 67-79, (2011); Cohen B., The Press and Foreign Policy, (1963); Coles R., Peaceniks and Warmongers' Framing Fracas on the home front: dominant and opposition discourse interaction during the Persian Gulf crisis, Sociol. Q., 39, 3, pp. 69-391, (1998); Counihan C.M., Food in the USA: a Reader, (2002); Counihan C.M., Van Esterik P., Food and Culture: a Reader, (1997); Delphy C., Antisexisme ou Antiracisme? Un faux dilemme, Nouv. Quest. Fém., 25, 1, pp. 59-83, (2006); Delphy C., Classer, dominer: qui sont les autres?, (2010); DeSoucey M., Gastronationalism: food traditions and authenticity: politics in the European Union, Am. Sociol. Rev., 75, pp. 432-455, (2010); DuPuis M., Nature's Perfect Food, (2002); DuPuis M., Goodman D., Should we go home to eat: toward a reflexive politics of localism, J.Rural Stud., 21, pp. 359-371, (2005); Entman R., Framing bias: media in the distribution of power, J. Commun., 57, pp. 163-173, (2007); Fantasia R., Fast food in France, Theory Soc., 24, pp. 201-243, (1995); Ferguson P.P., Acultural field in the making: gastronomy in 19th-century France, Am. J. Sociol., 104, pp. 597-641, (1998); Ferguson P.P., Accounting for Taste: the Triumph of French Cuisine, (2004); Fraisse G., Muse de la raison, démocratie et exclusion des femmes en France, (1989); Gabaccia D.R., We Are What We Eat: Ethnic Food and the Making of Americans, (1998); Gamson W.A., Modigliani A., The changing cultural affirmative action, Research in Political Sociology, (1987); Gamson W.A., Talking Politics, (1992); Gastwirt H., Fraud, Corruption, and Holiness: the Controversy over the Supervision of Jewish Dietary Practice in New York City, 1881-1940, (1974); Gitlin T., The Whole World is Watching, (1980); Goody J., Industrial food: towards the development of a world cuisine, Culture and Food: a Reader, (1997); Goffman E., Frame Analysis: an Essay on the Organization of Experience, (1974); Gordon P., Meunier S., Globalization and French cultural identity, Fr. Polit. Cult. Soc., 19, pp. 23-41, (2001); Hassanein N., Practicing food democracy: a pragmatic politics of transformation, J.Rural Stud., 19, 1, pp. 77-86, (2003); Hinrichs C.C., Embeddedness and local food systems: notes on two types of direct agricultural markets, J.Rural Stud., 16, pp. 295-303, (2000); Hinrichs C.C., The practice and politics of food system localization, J.Rural Stud., 19, pp. 33-45, (2003); Iyengar S., The accessibility bias in politics: television news and public opinion, Int. J. Public Opin. Res., 2, pp. 1-15, (1990); Jennings J., Citizenship, republicanism and multiculturalism in contemporary France, Br. J. Polit. Sci., 30, 4, pp. 575-587, (2000); Johnstone C., (Post-)queer citizenship in contemporary republican France, Contemp. Fr. Francoph. Stud., 12, pp. 89-97, (2008); Johnston J., Baumann S., Cairns K., The national and the cosmopolitan in cuisine: constructing America through gourmet food writing, The Globalization of Food, pp. 161-181, (2009); Juge T., Perez M., The modern colonial politics of citizenship and whiteness in France, Soc. Identities, 12, pp. 187-212, (2006); Kendall D., Framing Class: Media Representations of Wealth and Poverty in America, (2011); Kahn K.F., Kenney P.J., The slant of the news: how editorial endorsements influence campaign coverage and citizens' views of candidates, Am. Polit. Sci. Rev., 96, pp. 381-394, (2002); Kitzinger J., Reilly J., The rise and fall of risk reporting, Eur. J. Commun., 12, pp. 319-350, (1997); Laborde C., The culture(s) of the republic: nationalism and multiculturalism in France, Polit. Theory, 29, pp. 716-735, (2001); Lamont M., Particular universalisms: North African immigrants respond to French racism, Ethn. Racial Stud., 25, 3, pp. 390-414, (2002); Lamont M., Immigration and the salience of racial boundaries among French Workers, Race in France: Interdisciplinary Perspective on the Politics of Difference, (2004); Landes J.B., Women and the Public Sphere in the Age of the French Revolution, (1988); Levenstein H., Revolution at the Table: the Transformation of the American Diet, (1988); Lever J., Miele M., The growth of halal meat markets in Europe: an exploration of the supply side theory of religion, J.Rural Stud., 28, 4, pp. 528-537, (2012); Liogier R., Le mythe de l'islamisation: Essai sur une obsession collective, (2012); Lippmann W., Public Opinion, (1922); Marquand R., Burqas?: No, bacon burgers are France's new cultural battleground, Christ. Sci. Monit., (2010); Martigny V., Le goÛt des nÔtres: gastronomie et sentiment national en France, Raisons Politi., 37, pp. 39-52, (2010); McCombs M., Shaw D., The agenda-setting function of mass media, Public Opin. Q., 36, (1972); Mennell S., All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, (1985); Mennell S., On the civilizing appetite, Culture and Food: a Reader, (1997); Mintz S., Sweetness and Power: the Place of Sugar in Modern History, (1986); Mintz S., Du Bois C., The anthropology of food and eating, Annu. Rev. Anthropol., 31, pp. 99-119, (2002); Pilcher J., Que vivan los Tamales!: Food and the Making of Mexican Identity, (1998); Pillsbury R., No Foreign Food: the American Diet in Time and Place, (1998); Pommier A.H., Quick testediscrètement son burger halal. Le Figaro, (2009); Poulain J.P., Sociologie de l'Alimentation, (2002); Poulain J.P., Manger aujourd'hui: Attitudes, normes et pratiques, (2008); Quick, Bilan du test de venter d'une gamme de produits à base de diande halal, (2010); Roy O., La laïcité face à l'Islam, (2005); Roy O., Liberté, egalité, laïcité, Am. Interes., pp. 126-131, (2007); Sage C., Social embeddedness and relations of regard: alternative food networks in southwest Ireland, J.Rural Stud., 19, pp. 47-60, (2001); Schnapper D., Peut-on encore être universaliste?, L'universel et la politique des identités, (2010); Scheufele D., Framing as a theory of media effects, J.Commun., 49, pp. 103-122, (1999); Scholliers P., Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages, (2001); Scott J.W., Only Paradoxes to Offer: French Feminists and the Rights of Man, (1996); Scott J.W., French universalism in the nineties, Differ. J. Fem. Cult. Stud., 15, pp. 32-53, (2004); Seelow P.S., Les hamburgers halal de Quick passent mal, Le Monde, (2010); Soeren K., France goes halal, (2012); Snow D.A., Rochford E.B., Worden S.K., Benford R.B., Frame alignment processes, micromobilization, and movement participation, Am. Sociol. Rev., 51, pp. 464-481, (1986); Spector M., Kitsuse J.I., Constructing Social Problems, (1977); Steinberger M., Au Revoir to All that: the Rise and Fall of French Cuisine, (2009); Swedish Trade Council, Market Analysis: France, (2009); Swidler A., Talk of Love. How Culture Matters, (2001); Tebben M., French food texts and national identity: Consommé, cheese soufflé, francité, You Are What You Eat: Literary Probes into the Palate, (2008); Van Esterik P., The politics of breastfeeding, Food and Culture: a Reader, (1997); Watson J.L., Caldwell M.L., The Cultural Politics of Food and Eating: a Reader, (2005); Wilk R., Food and nationalism: the origins of 'Belizean food, Food Nation: Selling Taste in Consumer Societies, (2002); Winter M., Embeddedness, the new food economy and defensive localism, J.Rural Stud., 19, pp. 23-32, (2003)","W. Wright; Department of Community Sustainability, 330 B Natural Resources Building, Michigan State University, East Lansing, MI 48824, United States; email: wrightwy@anr.msu.edu","","Elsevier Ltd","","","","","","07430167","","JRSTF","","English","J. Rural Stud.","Article","Final","All Open Access; Green Open Access","Scopus","2-s2.0-84886653520"
"Namikawa R.","Namikawa, Ryoichi (57518978000)","57518978000","Technical Aspects of the Halal Food System and Strategies for Obtaining Product Certification","2011","japan journal of food engineering","12","4","","137","146","9","1","10.11301/jsfe.12.137","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85010161569&doi=10.11301%2fjsfe.12.137&partnerID=40&md5=16cb46f1d67b0b59618bad2b1e75cc08","Faculty of Policy Study, Chukyo University, Showa-Ku, Nagoya, 466-8666, Yagoto-Honmachi 101-2, Japan","Namikawa R., Faculty of Policy Study, Chukyo University, Showa-Ku, Nagoya, 466-8666, Yagoto-Honmachi 101-2, Japan","The food markets of Islamic countries are becoming attractive because of their large populations and rapid economic growth. Food companies from non-Islamic countries experience difficulties entering markets in Islamic countries due to the Halal system, which controls trade, distribution and production of nonstandard foods according to the religious principles. From careful observation of the Halal system, the author argues that the system is considerably technical, as it can be considered as an industrial standard that factory staff can easily observe. The author also shows that the best way for Japanese food companies to enter and develop these markets is to invest in establishing their factories in an Islamic country as a base from which export their products to other Islamic markets. The author believes that Japanese food companies with high levels of technology can cope with the system. © 2011, Japan Society for Food Engineering. All rights reserved.","food; halal; Indonesia; Islamic market; Malaysia","","","","","","","","Namikawa R., Application of Halal system to chemicals, Kagaku Keizai, 57, 11, pp. 26-32, (2010); Namikawa R., Halal system for food and food companies' countermeasures, Agriculture and Horticulture, 84, 8, pp. 794-802, (2009); Bank of Japan, Statistic of Balance of Payment, (2010); Ministry of Agriculture, Forest and Fishery, Export and import value of agricultural, forestry and fishery products, (2011); Halal Industry Development Corporation, Halal market and its future, Halal Training Seminar, Japan Food Industry Center, 71, (2009)","","","","","","","","","13457942","","","","English","jpn. j. food eng.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-85010161569"
"Carneiro-Da-Cunha J.A.; Macau F.R.; Alssabak N.A.M.","Carneiro-Da-Cunha, Julio Araujo (56258615200); Macau, Flavio Romero (55445521600); Alssabak, Nawfal Assa Mossa (56257972600)","56258615200; 55445521600; 56257972600","International inter-organisational religious knowledge transfer","2013","International Journal of Networking and Virtual Organisations","13","3","","282","295","13","5","10.1504/IJNVO.2013.063051","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904010162&doi=10.1504%2fIJNVO.2013.063051&partnerID=40&md5=afae0013e19894bcd7cf5378219c6f41","Department of Management, Nove de Julho University (UNINOVE), Água Branca, São Paulo, Av. Francisco Matarazzo, 612, Brazil; Department of Management, Paulista University (UNIP), Vila Clementino, São Paulo, R. Dr. Bacelar, 1212, Brazil; Brazil-Iraq Chamber of Commerce and Industry, Cerqueira César, São Paulo, Alameda Santos, 771, Brazil","Carneiro-Da-Cunha J.A., Department of Management, Nove de Julho University (UNINOVE), Água Branca, São Paulo, Av. Francisco Matarazzo, 612, Brazil; Macau F.R., Department of Management, Paulista University (UNIP), Vila Clementino, São Paulo, R. Dr. Bacelar, 1212, Brazil; Alssabak N.A.M., Brazil-Iraq Chamber of Commerce and Industry, Cerqueira César, São Paulo, Alameda Santos, 771, Brazil","The rapid growth of Muslim-directed food markets and the emergence of a global Halal food industry have created new forms of international inter-organisational knowledge transfer within religious business networks. Religious in nature requires an academic approach capable of understanding the complex theological discussion characteristic of these processes, without neglecting the requisite methodological rigor of solid research. With these difficulties in mind, our method involves conducting interviews with religious authorities and Islamic scholars, and revising existing literature on religious and non-religious knowledge transfer. We also analyse a case involving a Brazilian Halal certifier, providing aid to a Mexican Halal producer, with no direct measurable return. To confine this research to a specific field is to lose sight of its inherent multidisciplinary complexity. For this reason, we propose a conceptual framework of four interconnected axes - technical-procedural; religious-procedural; socio-technical; and religious values - as an adequate tool for understanding cases of religious inter-organisational knowledge transfer. Copyright © 2014 Inderscience Enterprises Ltd.","Halal Food; Inter-organisational networks; Islamic precepts; Knowledge networks; Religious knowledge","Knowledge management; Business networks; Conceptual frameworks; Inter-organisational; Inter-organisational networks; Islamic precepts; Knowledge networks; Knowledge transfer; Religious knowledge; Complex networks","","","","","","","Abdul-Gader A., Kozar K., Discourse analysis for knowledge acquisition: The coherence method, Journal of Management Information Systems, 6, 4, pp. 61-82, (1990); Ahmadjian C.L., Inter-organizational knowledge creation: Knowledge and networks, Hitotsubashi on Knowledge Management, (2004); Ayyub R., Rana A., Bagi A., Al-Thomaly A., Exploring future markets for pakistani halal meat export, International Journal of Social Entrepreneurship and Innovation, 2, 1, pp. 11-20, (2013); Bardin L., L' Analyse de Contenu, 10, (2001); Brown J., Duguid P., Organizational learning and communities-of-practice: Toward a unified view of working, learning, and innovation, Organization Science, 2, 1, pp. 40-57, (1991); Brown J., Duguid P., Structure and spontaneity: Knowledge and organization, Managing Industrial Knowledge: Creation, Transfer, and Utilization, (2001); Castells M., Materials for an exploratory theory of the network society, The British Journal of Sociology, 51, 1, pp. 5-24, (2000); Cohen W., Levinthal D., Absorptive capacity: A new perspective on learning and innovation, Administrative Science Quarterly, 35, 1, pp. 128-152, (1990); Conner K., Prahalad C., A resource-based theory of the firm: Knowledge versus opportunism, Organization Science, 7, 5, pp. 477-501, (1996); Donnellon A., Gray B., Bougon M.G., Communication, meaning, and organized action, Administrative Science Quarterly, 31, 1, pp. 43-55, (1986); Eisenhardt K., Building theories from case study research, Academy Management Review, 14, 4, pp. 532-550, (1989); Fang S., Yang C., Hsu W., Inter-organizational knowledge transfer: The perspective of knowledge governance, Journal of Knowledge Management, 17, 6, pp. 943-957, (2013); Garvin D.A., Building a learning organization, Harvard Business Review, 71, 4, pp. 78-91, (1993); Ghoshal S., Bad management theories are destroying good management practices, Academy of Management Learning & Education, 4, 1, pp. 75-91, (2005); Giuliani E., Network dynamics in regional clusters: Evidence from chile, Research Policy, 42, 8, pp. 1406-1419, (2013); Grant R., Prospering in dynamically-competitive environments: Organizational capability as knowledge integration, Organization Science, 7, 4, pp. 375-387, (1996); Halinen A., Tornroos J., Using case methods in the study of contemporary business networks, Journal of Business Research, 58, 1, pp. 1285-1297, (2005); Huggins R., Johnston A., Thompson P., Network capital, social capital and knowledge flow: How the nature of inter-organizational networks impact on innovation, Industry and Innovation, 19, 3, pp. 203-232, (2012); Hult G., Ketchen D., Arrfelt M., Strategic supply chain management: Improving performance through a culture of competitiveness and knowledge development, Strategic Management Journal, 28, 10, pp. 1035-1052, (2007); Levinthal D., March J., The myopia of learning, Strategic Management Journal, Winter, 14, S2, pp. 95-112, (1993); Martinkenaite I., Antecedents and consequences of inter-organizational knowledge transfer: Emerge themes and opening for further research, Baltic Journal of Management, 6, 1, pp. 53-70, (2011); Modi S., Mabert V., Supplier development: Improving supplier performance through knowledge transfer, Journal of Operations Management, 25, 1, pp. 42-64, (2007); Nahapiet J., Ghoshal S., Social capital, intellectual capital, and the organizational advantage, Academy of Management Review, 23, 2, pp. 242-266, (1998); Nonaka I., Takeuchi H., The Knowledge Creating Company, (1995); Nonaka I., Teece D., Managing Industrial Knowledge: Creation, Transfer, and Utilization, (2001); Orr J., Narratives at work: Story telling as cooperative diagnostic activity, Field Service Manager, June, 11, 6, pp. 47-60, (1987); Polanyi M., The Tacit Dimension, (1966); Quran, 2. Al-Baqarah, (2014); Serenko A., Meta-Analysis of scientometric research of knowledge management: Discovering the identity of the discipline, Journal of Knowledge Management, 17, 5, pp. 773-812, (2013); Teece D., Strategies for managing knowledge assets, Managing Industrial Knowledge: Creation, Transfer, and Utilization, (2001); Brazilian Halal Chicken-Partnership and Respect, (2013); Van Waarden F., Van Dalen R., Halal and the moral construction of quality: How religious norms turn a mass product into a singularity, Constructing Quality. The Classification of Goods in Market, (2013); Wenger E., Knowledge management as a doughnut: Shaping your knowledge strategy through communities of practice, Ivey Business Journal, 68, 3, pp. 1-8, (2004); Xu L., Cai C., Cui H., Ye Z., Yu X., Rapid discrimination of pork in halal and non-halal chinese ham sausages by fourier transform infrared (ftir) spectroscopy and chemometrics, Meat Science, 92, 4, pp. 506-510, (2012); Yin R., Case Study Research: Design and Methods, (2009); Zainalabidin M., Golnaz R., Mad N., The complementary effect of halal principles and sustainable concepts, Journal of Environmental Science and Engineering, 5, 5, pp. 652-659, (2011)","J.A. Carneiro-Da-Cunha; Department of Management, Nove de Julho University (UNINOVE), Água Branca, São Paulo, Av. Francisco Matarazzo, 612, Brazil; email: juliocunha@uninove.br","","Inderscience Publishers","","","","","","14709503","","","","English","Int. J. Networking Virtual Organ.","Article","Final","","Scopus","2-s2.0-84904010162"
"Chaudry M.M.; Regenstein J.M.","Chaudry, Muhammad Munir (7003712408); Regenstein, Joe M. (6701472172)","7003712408; 6701472172","Implications of biotechnology and genetic engineering for kosher and halal foods","1994","Trends in Food Science and Technology","5","5","","165","168","3","25","10.1016/0924-2244(94)90122-8","https://www.scopus.com/inward/record.uri?eid=2-s2.0-0028133719&doi=10.1016%2f0924-2244%2894%2990122-8&partnerID=40&md5=d021ecd7efc9e106073409080b3b2932","Islamic Food and Nutrition Council of America, IL 60499-0425, Bwedford Park, United States; Cornell Kosher Food Initiative, Cornell University, Ithaca, NY 14853-5603, 112 Rice Hall, United States","Chaudry M.M., Islamic Food and Nutrition Council of America, IL 60499-0425, Bwedford Park, United States; Regenstein J.M., Cornell Kosher Food Initiative, Cornell University, Ithaca, NY 14853-5603, 112 Rice Hall, United States","[No abstract available]","","","","","","","","","Chaudry, Food Technol., 46, 10, pp. 92-94, (1992); Regenstein, Regenstein, Food Technol., 33, 1, pp. 89-99, (1979); Regenstein, Regenstein, Food Technol., 42, 6, (1988); Regenstein, Regenstein, Food Technol., 42, 6, pp. 88-94, (1988); Regenstein, Regenstein, Trends Food Sci. Technol., 2, pp. 50-54, (1991); Hussaini, Islamic Dietary Concepts and Practices, (1993); Pickthal, Arabic Text and English Rendering of “The Glorious Quran”, (1994)","","","","","","","","","09242244","","TFTEE","","English","Trends Food Sci. Technol.","Article","Final","All Open Access; Hybrid Gold Open Access","Scopus","2-s2.0-0028133719"
"Rahman I.N.A.; Saleh R.; Rahman S.A.; Hashim D.","Rahman, Ilyia Nur Ab (55616364000); Saleh, Rosli (35782358100); Rahman, Suhaimi Ab (57212923787); Hashim, Dzulkifly (55889129400)","55616364000; 35782358100; 57212923787; 55889129400","A Review on factors of non-compliance of halal standards among restaurant operators in kuala lumpur","2012","International Business Management","6","6","","611","620","9","6","10.3923/ibm.2012.611.620","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874737758&doi=10.3923%2fibm.2012.611.620&partnerID=40&md5=0807ec77750eae3494cb795bbcfb147b","Research Instituteof Halal Products, Universiti Putra Malaysia, Putra Infoport, 43400 UPM, Serdang, Selangor, Malaysia; Faculty of Economics and Management, Universiti Putra Malaysia, Selangor, Malaysia","Rahman I.N.A., Research Instituteof Halal Products, Universiti Putra Malaysia, Putra Infoport, 43400 UPM, Serdang, Selangor, Malaysia; Saleh R., Faculty of Economics and Management, Universiti Putra Malaysia, Selangor, Malaysia; Rahman S.A., Faculty of Economics and Management, Universiti Putra Malaysia, Selangor, Malaysia; Hashim D., Research Instituteof Halal Products, Universiti Putra Malaysia, Putra Infoport, 43400 UPM, Serdang, Selangor, Malaysia","Eating halal and tayyib food is an important as a matter of worship of God where general principle what is lawful and what is good (Tayyib) should be followed. The food service sector is deemed to be the final link in the entire food industry supply chain and as this industry experiences a rapid growth, the duty of ensuring the food is halal has been shifted to restaurant operators and this can be seen through the introduction of halal standard. In Malaysia, halal food products must conform to the halal standard which refers to the MS 1500:2009 (Malaysia standard: Halal food production, preparation handling and storage-general guidelines) and implements special law such as Trade Descriptions (Definition of halal) Order 2011 under Trade Description Act 2011 to protect the consumer. However, many restaurant operators did not comply with this halal standard and led to halal fraudulent practices. Reports on halal fraudulent decrease lack of confidence amongst the Muslims. This study was to identify factors of non-compliances and studies the factors within each element in TDO 2011 influencing the non-compliance. © Medwell Journals, 2012.","Halal food; Halal policies; Malaysia; Non-compliance; Restaurant","","","","","","","","Abdul Latif M., Requirement for the development of halal food quality management system in Malaysia, (2004); Aggelogiannopoulos D., Drosinos E.H., Athanasopoulos P., Implementation of a Quality Management System (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study, Food Control, 18, pp. 1077-1085, (2007); Economic development in 2010, (2010); Bland R.J., Guyler R.R., Cottrelland L.R., Medication compliance of hemodialysis patients and factors contributing to non-compliance, Dialysis Transplantation, 37, pp. 174-178, (2008); Charlotte G.F., Sandeep M., Jean K., The Food Service Industry: Trends and Changing Structure in the New Millennium, (2001); Malaysia economics statistics-time series 2011, (2011); Halal food-production, preparation, handling and storage-general guidelines (Second revision), (2009); Population distribution and basic demographic characteristic report 2010, (2010); Report on the household expenditure survey Malaysia 2009-2010, (2010); The Malaysian economy in figures 2011, (2011); Edwards J., Wolfe S., Compliance: A review, J. Financial Regul. Compliance, 13, pp. 48-59, (2005); WTM global trends report, 2007, (2007); Consumer food service in Malaysia august 2011, (2011); Consumer lifestyles in Malaysia July 2011, (2011); Malaysia HRI food service sector study 2009, (2009); Helen L.S.H., Andrew T.K.G., Examining malaysian household expenditure patterns on food-away-from-home, Asian J. Agric. Dev., 4, pp. 11-24, (2007); Henson S., Heasman M., Food safety regulation and the firm: Understanding the compliance process, Food Policy, 23, pp. 9-23, (1998); Karipidis P., Athanassiadis K., Aggelopoulos S., Giompliakis E., Factors affecting the adoption of quality assurance systems in small food enterprises, Food Control, 20, pp. 93-98, (2009); Kaye J.D., Richstone L., Cho J.S., Tai J.Y., Arrand J., Kavoussi L.R., Patient noncompliance before surgery, BJUInt, 105, pp. 230-233, (2009); Malik T., Islamic travel sector 10% of world tourism market, (2008); Man Y.C., Bojei J., Abdullah A.N., Latif A.M., Chapter:9 Halal Food, In: 50 Years of Malaysian Agriculture: Transformational Issues, Challenges and Direction, pp. 195-266, (2007); Malaysia profile of tourists by selected markets, 2009, (2009); Malaysia tourism key performance indicators 2009, (2009); Malaysia profile of tourists by selected markets, 2010, (2010); Malaysia tourism key performance indicators 2010, (2010); Nik Mustapha R.A., Rahman A.A.A., Zubaidi A., Radam A., Demand and Prospects for Food in Malaysia, (2001); Pahnila S., Siponen M.T., Mahmood M.A., Employees behavior towards IS security policy compliance, Proceedings of the 40th Annual Hawaii International Conference System Sciences, pp. 156-1156, (2007); Pokinska B., Dahlgaard J.J., Antom M., The state of ISO 9000 certification: A study of Swedish organizations, TQM Mag, 14, pp. 297-306, (2002); Quazi H.A., Padibjo R., Ajourney towards total quality management through ISO 9000 certification: A study on small-and medium-sized enterprises in Singapore, Int. J. Qualit. Reliabil. Manage., 15, pp. 489-508, (1998); Rodriguez-Escobar J.A., Gonzalez-Benito J., Martinez-Lorente A.R., An analysis of the degree of small companies dissatisfaction with ISO 9000 certification, Total Qualit. Manage. Bus. Excell., 17, pp. 507-521, (2006); Soesilowati E.S., Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption, J. Ind. Soc. Sci. Humanities, 3, pp. 151-160, (2010); Sungkar I., The rising importance of the food service sector, The Halal Journal, pp. 30-31, (2008); Taylor E., HACCP in small companies: Benefits or burden?, Food Control, 12, pp. 217-222, (2001); Post event report 2009, (2009); UNWTO world tourism barometer, (2010); Xu Y., Toobert D., Savage C., Pan W., Whitmer K., Factors influencing diabetes self-management in Chinese people with type 2 diabetes, Res. Nurs. Health, 31, pp. 613-625, (2008); Yapp C., Fairman R., Factors affecting food safety compliance within small and medium-sized enterprises: Implications for regulatory and enforcement strategies, Food Control, 17, pp. 42-51, (2006)","","","","","","","","","19935250","","","","English","Int. Bus. Manage.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-84874737758"
"Khattak J.Z.K.; Mir A.; Anwar Z.; Wahedi H.M.; Abbas G.; Khattak H.Z.K.; Ismatullah H.","Khattak, Jabar Zaman Khan (55372388700); Mir, Asif (35778776500); Anwar, Zubair (40761002000); Wahedi, Hussain Mustatab (36783533100); Abbas, Ghulam (57193729556); Khattak, Haider Zaman Khan (54781382400); Ismatullah, Humaira (54412299200)","55372388700; 35778776500; 40761002000; 36783533100; 57193729556; 54781382400; 54412299200","Concept of Halal food and biotechnology","2011","Advance Journal of Food Science and Technology","3","5","","385","389","4","48","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-82455188583&partnerID=40&md5=531fb325a4739d15f4febcc8b33e9178","Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan; Adaptive Research Farm, Karor, District Layyah, Punjab, Pakistan; Islamic Food and Nutrional Council, Toronto, Canada","Khattak J.Z.K., Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan; Mir A., Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan; Anwar Z., Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan; Wahedi H.M., Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan; Abbas G., Adaptive Research Farm, Karor, District Layyah, Punjab, Pakistan; Khattak H.Z.K., Islamic Food and Nutrional Council, Toronto, Canada; Ismatullah H., Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan","Almost every Muslim either fully practicing Islam or not is seriously concerned about what he or she eats. Muslims observe the divine laws in every aspect of life. There is a complete code of dietary laws present in the Holy Quran for the followers of Islam. Some basic principles are described as all foods are permitted except those mentioned clearly in the Holy Quran. The most recent advancements of biotechnology in field of food industry like status of GMO's, use of genes, enzymes, food additives or enhancer in food in Islam deduced by the Ijma or Qiyas. These if obtained from plant origin would be considered as Halal. If obtained from animals then Islamic Shari'ah put some restrictions about the animal that it should be permitted by Supreme law giver, and should be fit, clean and wholesome for health. The world has become global supermarket with the presence of improved communication and transportation system. Islam is the world second largest religion and more than 1.2 billion Muslims consume Halal products. The need of Halal food increases with the increase of Muslim population globally. The Halal foods should be mentioned clearly by labeling the hidden food ingredients, for example enzymes. The Muslim scholars need to infer opinions with the advancement of biotechnology. © Maxwell Scientific Organization, 2011.","Food enhancer; Gelatine; Gmo's; Halal; Haram; Mashbooh","Animals; Enzymes; Food additives; Genes; Food enhancer; Gelatine; Gmo's; Halal; Haram; Mashbooh; Biotechnology","","","","","","","Al-Qaradawi Y., The Lawful and Prohibited in Isla; Al-Quaderi J., Change of state-Istihala, Halal Consum, 2, (2001); Al-Zobaidy O., Imports of EU Poultry, Soft Drinks Banned, (2002); Awan J.A., Islamic Food Laws. I. philosophy of the prohibition of unlawful foyods, Sci. Technol. Islam, World, 6, 3, (1988); Chaudry M.M., Enzymes catalysts for life, Halal Consum, 4, pp. 5-7, (2002); Egan M., An Overview of Halal from the Agri-Canada Perspective, paper Presented at the 4th International Halal Food Conference: Current and Future Issues in Halal, pp. 21-23, (2002); Hussaini M.M., Sakr A.H., Islamic Dietary Laws and Practices, Islamic Food Nutrition Council of America, (1983); Khan G.M., Al-Dhabh: Slaying Animals for Food the Islamic Way, (1991); Mannie E., Active enzymes, Prep, 169, 10, pp. 63-66, (2000); Mathewson P.R., Major biological sources of enzymes (Appendix C), in Enzymes, pp. 93-95, (1998); Phillips S.C., Genetically engineered foods: do they pose health and environmental hazards?, CQ Researcher, 4, 29, pp. 673-696, (1994); Pickthall M.M., Arabic text and English rendering of The Glorious Quran, Library of Islam, Kazi Publications, Chicago, IL. Uzogara, S.G., 2000, Title. Biotech. Adv., 18, pp. 179-206, (1994)","","","","","","","","","20424876","","","","English","Adv. J. Food Sci. Technol.","Article","Final","","Scopus","2-s2.0-82455188583"
"Kurokawa K.","Kurokawa, Kiyoto (55497275900)","55497275900","Challenge of the Halal food certificate for food marketing: Implications from the local branding strategy of Thailand","2011","Studies in Regional Science","41","4","","1045","1054","9","3","10.2457/srs.41.1045","https://www.scopus.com/inward/record.uri?eid=2-s2.0-84869791327&doi=10.2457%2fsrs.41.1045&partnerID=40&md5=5b467375ba9574d488c91a4fc8fcec38","Graduate School and Research Institute of Environment and Information Sciences, Yokohama National University, Yokohama 240-8501, 79-1 Tokiwadai, Hodogaya-ku, Japan","Kurokawa K., Graduate School and Research Institute of Environment and Information Sciences, Yokohama National University, Yokohama 240-8501, 79-1 Tokiwadai, Hodogaya-ku, Japan","In Thailand, certification of food as Halal is an emerging new business for exporting foods to Muslim countries such as Malaysia and Indonesia. However in Japan, the processes and values of marketing Halal food are still unknown. A global economy has expanded international food flow, especially processed foods such as frozen foods, sweets and snacks. For export to Muslim countries, certification of food as Halal is indispensable. Islamic adherents are 1.57 billion, making up 23% of the world population. Halal foods are even necessary during critical times, for example as relief during the Earthquake response for the Muslim minority in the Sichuan Province of China in 2008. Actually, some Muslims refused to eat non-Halal food even during the state of emergency. Our research motivation was to understand the real needs of Halal foods in non-Muslim countries especially from experiences in Thailand. Our preliminary research verified the following facts (i) Halal food businesses are expanding in non-Muslim societies, (ii) Halal certification is a continuous process of trail and error, (iii) Halal certification provides a good opportunity to up-grade the security of food trade, and (iv) the Halal food logo brings new branding value to a community.","Brand strategy; Food safety; Geographical indications (GI); Halal; OTOP","","","","","","","","Food Industry, (2008); (2009); General Guidelines For Use of the Term HALAL, (1997); The Outline of Malaysian Halal Food System, (2009); Kalral E.K., Nutraceutical-Definition and Introduction, (2009); Bonne K., Verbeke W., Religious values in forming Halal meat production and the control and delivery of Halal credence quality, Agriculture & Human Values, (2008); Muto H., Halal Products - For better understandings about Islamic market, Shari'a Study, 2, pp. 265-308, (2005); Porkaew S., Determination of Iron Availability From Halal Food, pp. 265-308, (2009); Regenstein J.M., Chaudry M.M., Regenstein C.E., The Kosher and Halal Food Laws, Comprehensive Reviews In Food Science and Food Safety, (2007); Regenstein J.M., Kosher, Halal and Noahide Slaughter Ethical Consideration, (2007); Sakurai H., Islamic Financial System-How to Understand Donation and Exchange System, (2008); Shaari J.A.N., Arifin N.S., Dimension of Halal Purchase Intention: A Preliminary Study, (2007); Surayuth S., Thailand Halal Certification and Standard, Bureau of Livestock Standard and Certification; (2010); Watanabe T., Fujita Y., Asadondecha R., Tananone N., Rattanapanone N., A Study On Nutrient Intake of Students In Urban Chiang Mai In Northern Thailand, (2007)","","","","","","","","","18806465","","","","English","Stud. Reg. Sci.","Article","Final","All Open Access; Bronze Open Access","Scopus","2-s2.0-84869791327"
"Othman R.; Mohamad Zailani S.H.; Ahmad Z.A.","Othman, Rosly (35769686800); Mohamad Zailani, Suhaiza Hanim (55891414700); Ahmad, Zainal Ariffin (56036883500)","35769686800; 55891414700; 56036883500","Production of halal food: Practices of muslim small enterprises in Malaysia","2008","International Journal of Interdisciplinary Social Sciences","3","9","","69","76","7","11","10.18848/1833-1882/cgp/v03i09/52720","https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650220277&doi=10.18848%2f1833-1882%2fcgp%2fv03i09%2f52720&partnerID=40&md5=4ac164c94e75c5a360888685f8e57fb0","School of Management, Universiti Sains Malaysia, Penang, Malaysia; Department of Operations Management, School of Management, Universiti Sains Malaysia, Penang, Malaysia; Universiti Sains Malaysia, Penang, Malaysia","Othman R., School of Management, Universiti Sains Malaysia, Penang, Malaysia; Mohamad Zailani S.H., Department of Operations Management, School of Management, Universiti Sains Malaysia, Penang, Malaysia; Ahmad Z.A., Universiti Sains Malaysia, Penang, Malaysia","The purpose of this study was to identify the current practices of producing halal food among small enterprises in Malaysia that are not certified with halal logo. The dimensions for halal food practices such as sources of the ingredients, slaughtering processes, product processing as well as handling and distribution, product storage and display, hygiene and also sanitation, packaging and finally the legal requirements were selected based on the areas specified under the MS 1500:2004 Halal Food Standard. A thorough GAP Analysis has been conducted in order to identify any gaps in the halal practices implemented by the Muslim small food enterprises in Malaysia. This method is chosen because it allows the study to compare the actual practices with the expected practices as recommended by the halal food standard. Furthermore, A GAP analysis will also be able to suggest rooms for further improvement so that the halal status of food produced by small food enterprises is maintained. A number of 40 respondents from 10 small food enterprises were selected. Respondents were selected based on the criteria set by the Malaysian Small and Medium Industries Development Corporation (SMIDEC) and most of the respondents were from southern region of Peninsular Malaysia, which are from Malacca, Johor and Negeri Sembilan. Data were obtained through a set of self administered questionnaire developed based on the dimensions of halal practices stated by the MS 1500:2004 Halal Food Standard. The GAP Analysis revealed that among the seven main halal practices, gaps in the practices were found to exist in sources of the ingredients, product storage and display as well as hygiene and sanitation. Several recommendations to close the practices gaps were also discussed. © Common Ground, Rosly Othman, Suhaiza Hanim Mohamad Zailani, Zainal Ariffin Ahmad, All Rights Reserved.","Food Quality Standard; Jakim Halal Logo; Small Enterprises","","","","","","","","Ahmad K., Abdul Latif Z.A., Quality management from Islamic perspective, Paper presented at 5th Asian Academy of Management Conference, Challenges of Globalized Business: Asian Perspective, (2003); Apriyantono A., Halal Assurance System, (2003); Calantone R., Knight G., The critical role of product quality in the international performance of industrial firms, Industrial Marketing Management, 29, pp. 493-506, (2000); Cartin T.J., Principles and Practice of Organizational Performance Excellence, (1999); Certification Procedures, (2008); Malaysia, A hub in the making for halal food?, Bernama, (2004); (2008); Mohiyaddin M.I., Malaysian Halal Standard (Ms1500:2004): Do Halal Food Manufacturers Have Intention To Be Certified, (2006); Mohd Arif M., More efforts needed to bolster agriculture sector, Halal Journal, (2008); Mohd Aris N., SMEs: Building blocks for economic growth, Paper presented at the National Statistics Conference, (2006); (2008); (2006); Othman R., Zailani S., Ahmad Z.A., Customers' attitude towards halal food status: A survey on Penang Muslim customers, Paper Presented at The 2nd. National Conference on Entrepreneurship and Small Business, (2006); Othman R., Zailani S., Ahmad Z.A., Manufacturers' attitude towards Ms 1500:2004 halal food standard: A qualitative study, Paper presented at the 4th Qualitative Research Convention 2007, (2007); Othman Z., When halal is not what it is, News Straits Times, (2003); Saleh A.S., Ndubisi O.N., An evaluation of SME development in Malaysia, International Review of Business Research Papers, 2, 1, pp. 1-14, (2006); (2008); (2008); (2008)","","","Common Ground Research Networks","","","","","","18331882","","","","English","Int. J. Interdiscip. Soc. Sci.","Article","Final","","Scopus","2-s2.0-78650220277"
"Anir N.A.; Nizam M.D.N.M.H.; Masliyana A.","Anir, Norman Azah (35318345000); Nizam, M.D. Nasir Mohd Hairul (24503247600); Masliyana, Azmi (57193913363)","35318345000; 24503247600; 57193913363","The users perceptions and opportunities in Malaysia in introducing RFID system for Halal food tracking","2008","WSEAS Transactions on Information Science and Applications","5","5","","843","852","9","41","","https://www.scopus.com/inward/record.uri?eid=2-s2.0-48849102051&partnerID=40&md5=f68b57f88aefca7443ddc5027c2129bc","Faculty of Computer Science and Information Technology, University of Malaya, 50603 Kuala Lumpur, Malaysia","Anir N.A., Faculty of Computer Science and Information Technology, University of Malaya, 50603 Kuala Lumpur, Malaysia; Nizam M.D.N.M.H., Faculty of Computer Science and Information Technology, University of Malaya, 50603 Kuala Lumpur, Malaysia; Masliyana A., Faculty of Computer Science and Information Technology, University of Malaya, 50603 Kuala Lumpur, Malaysia","The lack of information presented on the food packaging of specific food product usually lead to confusion, thus redundant unsold goods are stacked-up in the shopping market. Barcode, labels and ingredients information by far is not adequate to authenticate the validity of the food information claimed by the manufacturer or food producer. This long-established approach fails to inform the users and no longer fitting in this cyber world. Much work has been carried out to find the best solution to ensure information presented on the food packaging is true yet legitimate. In similar cases by big food store, shows the agility of RFID has assist them to better track their food status. By taking this example, we have carried out some studies to better understand the capability of RFID in tracking Halal status in Malaysia food market. This study is aimed to understand the Malaysian users' perception on implementing a real-time tool in order to feed users with genuine and validated information in the user-buying process. Furthermore, by conducting this study, researcher can better understand and identify the market opportunities to deploy such technology to the Malaysia users. A quantitative approach was chosen to gather data from the users around Klang Valley and Kuala Lumpur, Malaysia. A survey form consisting of 32 questions were distributed to 50 to 60 identified users, where respondents were selected varies from Halal and non-Halal users. Graphs and tables are presented to depict the findings of users' perception on the RFID tag for Halal Tracking in Malaysia. The results show 48% of the users agreed that a real-time system is required for the information dissemination. However, sadly only 34% knows what RFID is and what RFID can do in developing a real-time system for Halal tracking. Approximately 98% of the respondent agrees that a new tracking system is required for information traceability. This result shows clear opportunity introduce new tools, nevertheless solid awareness activities are required to ensure the success of the new system.","Halal information; Halal tracking; RFID; User tracking system","Canning; Information dissemination; Packaging machines; Radio navigation; Real time systems; Bar coding; Best solution; Buying process; Cyber world; Food Information; Food markets; Food packaging; Halal information; Halal tracking; Malaysia; Malaysian; Market opportunities; New tools; Quantitative approaches; RF-ID tags; RFID; RFID systems; Similar cases; Tracking systems; User tracking system; Users perceptions; Food preservation","","","","","","","Ju B., Kim K., Yoon Y., Lim Y., Combined RFID with sensor of motion detect for Security system, Proceedings of the 2007 WSEAS Int. Conference on Circuits, Systems, Signal and Telecommunications, (2007); Meloan Steve, Towards a Global ""Internet of Things""; Wolf R.A., Sparavigna A., And B., Montrucchi, RFID Label Converting: Quality Enhancement with Atmospheric Plasma Treatments, WSEAS Transactions on Systems, 5, 8, (2006); Wu N.C., Nystrom M.A., Lin T.R., Yu H.C., Challenges to global RFID adoption, Technovation, 26, pp. 1317-1323, (2006); Finkenzeller K., Fundamentals and Applications in Contactless Smart Cards and Identification, (2003); Thorsten S., Frederic T., Elgar F., Extending the EPC Network-The Potential of RFID in Anti-Counterfeiting, ACM Symposium on Applied Computing, (2005); Gaukler G.M., RFID in supply chain management, (2005); Eguchi K., Inoue T., Oota I., Zhu H., Ueno F., A Cross-Coupled Type AC-DC Converter for Remote Power Feeding to a RFID Tag, WSEAS Transactions on Circuits and Systems, 6, 11, pp. 1109-2734, (2007); Shafie S., Nor Othman M., Halal Certification: An International Marketing Issues and Challenges, (2006); IslamicPopulation.com website; Riaz M.N., Chaudray M.M., Halal Food Production, (2004)","N.A. Anir; Faculty of Computer Science and Information Technology, University of Malaya, 50603 Kuala Lumpur, Malaysia; email: azahnorman@um.edu.my","","","","","","","","17900832","","","","English","WSEAS Trans. Inf. Sci. Appl.","Article","Final","","Scopus","2-s2.0-48849102051"
"Riaz M.N.","Riaz, M.N. (7006566511)","7006566511","Halal food production for the cereal industry and the halal certification process","2007","Cereal Foods World","52","4","","192","195","3","6","10.1094/CFW-52-4-0192","https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547867368&doi=10.1094%2fCFW-52-4-0192&partnerID=40&md5=63833f5250e6e0c0b8e005a239b56be0","Texas A and M University, College Station, TX, United States","Riaz M.N., Texas A and M University, College Station, TX, United States","[No abstract available]","","Certification process; Food production; Cereal products","","","","","","","Ayan A.H., Halal food with specific reference to Australian export, Food Aust, 53, (2001); Chaudry M.M., Regenstein J.M., Implication of biotechnology and genetic engineering for kosher and Halal foods, Trends Food Sci. Technol, 5, (1994); Hussain S.A., A case study of the Halal certification process at ConAgra Refrigerated Prepared Foods. Int, Halal Food Conference, (1999); Kamaruzaman K.A., McDonald's take on halal, The Halal Journal, 4, pp. 34-35, (2006); Kurient D., Malaysia: Studying GM foods acceptability of Islam, (2002); Riaz M., Hailing Halal N., Prepared Foods, 165, 12, (1996); Riaz M., Halal food N., An insight into a growing food industry segment, Int. Food Mark. Technol, 12, 6, (1998); Riaz M.N., Chaudry M.M., The value of halal food production, INFORM, 15, 11, pp. 698-700, (2004); Waslien C.I., Muslim dietary laws, nutrition, and food processing, Page 1848 in: Encyclopedia of Food Science and Technology, 2, (1992)","M.N. Riaz; Texas A and M University, College Station, TX, United States; email: mnriaz@tamu.edu","","","","","","","","01466283","","CFWOD","","English","Cereal Foods World","Article","Final","","Scopus","2-s2.0-34547867368"