The Effect of Addition Mn2+ Metal Ions and Incubation Time to Bacillus cereus Cellulase Enzyme Activity from Endophytic Bacteria of Curcuma Rhizome (Curcuma zanthorrizha Roxb.)

Cahyaning Sulistyantini, Ulfah Utami

Abstract


Cellulase is one of the most widely used enzymes in the industrial world and wastes decomposition process. Bacillus cereus is one of the bacteria that can produce cellulase enzymes that can hydrolyze cellulose to glucose. The addition of cofactors and incubation time can help determine the optimum conditions needed by cellulase enzymes to work optimally. This study aims to determine the effect of adding Mn2+ metal ions and incubation time to the activity of cellulase enzymes from Bacillus cereus endophytic bacteria. This research is experimentally used a Completely Randomized Design (CRD) factorial design with two factor treatments and 3 times repetitions. The first factor is variation of addition Mn2+ metal ions which are 5 mM, 10 mM, and 15 mM, the second is variation of incubation time which are 1 hour, 2 hours, 3 hours, 4 hours, and 5 hours. The data were analyzed using Analysis Of Variance (ANOVA) and if the data significantly affected the parameter, then it would be continued by Duncan Multiple Range Test (DMRT) with the fault level of 5%. The result showed that the interaction of addition Mn2+ metal ions and incubation time affected the cellulase enzyme activity of Bacillus cereus from endophytic bacteria. The highest cellulase enzyme activity obtained from interaction addition Mn2+ metal 10 mM and incubation time 3 hours with an activity 0,335 U/mL, while the lowest cellulase enzyme activity obtained from interaction addition Mn2+ metal 15 mM and incubation time 5 hours with an activity of 0,073 U/mL

Keywords


Mn2+ metal; incubation time; cellulase activity; Bacillus cereus

Full Text:

PDF

References


Chantarasiri, A. (2015). Aquatic Bacillus cereus JD0404 isolated from the muddy sediments of mangrove swamps in Thailand and characterization of its cellulolytic activity. The Egyptian Journal of Aquatic Research, 41(3), 257–264. doi: 10.1016/j.ejar.2015.08.003

Dini, I. R. (2014). PRODUKSI DAN KARAKTERISASI ENZIM SELULASE EKSTRAK KASAR DARI BAKTERI YANG DIISOLASI DARI LIMBAH RUMPUT LAUT. JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA, 06(03), 7.

Jennifer, V., & Thiruneelakandan, G. (2015). Enzymatic Activity of Marine Lactobacillus Species from South East Coast of India. 2(1), 5.

Kader, A. J., & Omar, O. (1998). Isolation of Cellulotic Fungi from Sayap Kinabalu Park, Sabah, Serawak. 1(1), 1–6.

Kombong, H. (2004). Evaluasi Daya Hodrolitik Enzim Glukoamilase dari Filtrat Kultur Aspergillus niger. 5, 16–20.

Kuhlmann, W. F. (2006). Preservation, Staining, and Mounting Parasite Speciment [Http://www.facstaff.unca.com.].

Lathifah, K. (2013). Pengaruh Konsentrasi dan Lama Inkubasi pada Hidrolisis Bekatul menjadi Glukosa menggunakan Enzim Selulase Kasar. UIN maulana malik ibrahim malang, Malang.

Miller, G. L. (1959). Use of DinitrosaIicyIic Acid Reagent for Determination of Reducing Sugar. ANALYTICAL CHEMISTRY, 3.

Pachauri, P., More, S., Aranganathan, V., Sullia, S. B., & Deshmukh, S. (2018). Kinetic Study and Characterization of Cellulase Enzyme from Isolated Aspergillus niger subsp. Awamori for Cellulosic Biofuels. 77, 6.

Poedjiadi, A., & Supriyanti, T. (2006). Dasar-dasar Biokimia. Jakarta: UI-PRESS.

Putri, F. I. C. E. (2014). OPTIMASI PRODUKSI SELULASE DARI BAKTERI LAUT Bacillus cereus. Institute Pertanian Bogor, Bogor.

Rasyada, N. (2015). Isolasi Bakteri Asam Laktat dengan Aktivitas Selulolitik pada Saluran Pencernaan Mentok (Cairina moschata). Unversitas Sebelas Maret, Surakarta Indonesia.

Sharma, N., Buragohain, P., & Kaushal, R. (2013). Comparative study of potential cellulolytic and xylanolytic bacteria isolated from compost and their optimization for industrial use. Journal of Agroalimentary Processes and Technologies, 14.

Sinatari, H. M. (2013). PEMURNIAN SELULASE DARI ISOLAT KB KOMPOS TERMOFILIK DESA BAYAT KLATEN MENGGUNAKAN FRAKSINASI AMONIUM SULFAT. Chem Info Journal, 1(1), 130–140. Retrieved from https://ejournal3.undip.ac.id/index.php/kimia/article/view/1865

Sonia, N. M. O., & Kusnadi, J. (2015). ISOLASI DAN KARAKTERISASI PARSIAL ENZIM SELULASE DARI ISOLAT BAKTERI OS-16 ASAL PADANG PASIR TENGGER-BROMO. 3(4), 9.

Sulistyarsi, A., & Ardhi, M. W. (2016). Pengaruh Konsentrasi dan Lama Inkubasi terhadap Kadar Protein Crude Enzim Selulase dari Kapang Aspergillus niger. Proceeding Biology Education Conference, 13, 6. Surakarta Indonesia.

Susanti, E. (2011). Optimasi Produksi dan Karakterisasi Sistem Selulase dari Bacillus circulans strain Lokal dengan Induser Avicel. 12(1), 10.

Trismilah, T., & Waltam, D. R. (2016). PRODUKSI XILANASE MENGGUNAKAN MEDIA LIMBAH PERTANIAN DAN PERKEBUNAN. Jurnal Teknologi Lingkungan, 10(2), 137. doi: 10.29122/jtl.v10i2.1485

Volk, W. A., & Wheeler, M. F. (1988). Mikrobiologi Dasar. Jakarta: Erlangga.

Wang, D. L. C., Cooney, C. L., Demain, A. L., Dunnill, P., & Humphrey, A. E. (1979). Fermentation and enzyme technology. Chichester and New York: John Wiley & Sons Ltd,.

Zeng, R., Yin, X.-Y., Ruan, T., Hu, Q., Hou, Y.-L., Zuo, Z.-Y., … Yang, Z.-H. (2016). A Novel Cellulase Produced by a Newly Isolated Trichoderma virens. Bioengineering, 3(2), 13. doi: 10.3390/bioengineering3020013




DOI: https://doi.org/10.18860/elha.v8i2.12463

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 El-Hayah : Jurnal Biologi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

INDEXING OF El-Hayah :

----------------------------------------------------------------------------------

EDITORIAL OFFICE

Program Study of Biology
Faculty of Science and Technology
State Islamic University Maulana Malik Ibrahim, Malang, Indonesia
Jl. Gajayana No. 50 Malang 65144
Telp./Fax: (+62 341) 558933

e-mail: elhayah@uin-malang.ac.id

E-ISSN 2657-0726 | P-ISSN 2086-0064

----------------------------------------------------------------------------------


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.