Ethnobotany of Coconut Pulp (Cocos nucifera) and Tofu Pulp (Glycine max) as Main Ingredients for Tempe Menjes Production in Ketapang Village, Mojolangu Sub-District, Malang
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| 1. | Title | Title of document | Ethnobotany of Coconut Pulp (Cocos nucifera) and Tofu Pulp (Glycine max) as Main Ingredients for Tempe Menjes Production in Ketapang Village, Mojolangu Sub-District, Malang |
| 2. | Creator | Author's name, affiliation, country | Eko Budi Minarno; Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Maulana Malik Ibrahim Malang; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Selviana Selviana; Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Maulana Malik Ibrahim Malang; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Wildatul Bahriyah; Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Maulana Malik Ibrahim Malang; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Rachel Avril Yanti Windra Sanene; Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Maulana Malik Ibrahim Malang; Indonesia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Coconut Pulp, Ethnobotany, Food Development, Local Wisdom, Tofu Pulp Sustainable |
| 4. | Description | Abstract | Coconut pulp, a by-product of coconut processing for coconut milk or oil, as well as tofu pulp derived from the tofu production process, are crucial local resources within the daily life and cultural context of local communities. This study aims to document traditional knowledge surrounding the utilization of these two pulps, encompassing processing techniques into food products, nutritional values, and their roles in social and cultural activities. Through an ethnobotanical approach, this research explores the potential of these pulps as sources of innovation for more sustainable food development, as well as for preserving the sustainable use of local natural resources. The utilization of coconut and tofu pulp reflects not only local adaptations to the environment but also contributes significantly to maintaining cultural identity and local wisdom. The importance of this research lies in the preservation of ethnobotanical knowledge as part of cultural heritage and as a valuable resource for the sustainability of local communities in Ketapang Village and its surrounding areas. |
| 5. | Publisher | Organizing agency, location | Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2023-03-01 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://ejournal.uin-malang.ac.id/index.php/bio/article/view/29399 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.18860/elha.v9i2.29399 |
| 11. | Source | Title; vol., no. (year) | El-Hayah:Jurnal Biologi; Vol 9, No 2 (2023): EL-HAYAH (VOL 9, NO 2 Maret 2023) |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2024 El-Hayah:Jurnal Biologi This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. |