Manfaat Daun Kelor dalam Sains dan Al-Qur'an

Atiqatul Musyarofah

Abstract


Moringa oleifera leaves are renowned for their immense benefits, both from a scientific perspective and in Islamic teachings. Scientifically, these leaves are rich in active compounds, including vitamins A, B, and C, as well as minerals such as calcium, potassium, and iron. Scientific research highlights their antioxidant, anti-inflammatory, and antimicrobial properties, which contribute towards treating a variety of health conditions. Moringa leaves are also known to effectively lower blood sugar levels, enhance brain function, and reduce cancer risks. From the Quranic perspective, Moringa leaves are regarded as a blessed plant with numerous health benefits. This is reflected in Surah Al-Fath (48:29) and Surah Qaf (50:9), which underscore the importance of plants in human life and their health benefits. Furthermore, hadiths refer to Moringa as a plant that offers blessings and health benefits to humankind. With both scientific evidence and religious teachings supporting the benefits of Moringa leaves, they can be utilized as a nutritious and effective natural remedy. Further research and the application of Moringa in medical and spiritual practices can have a significant positive impact on human health

Full Text:

PDF

References


Asrumi, A., Sariono, A., Sudarmaningtyas, A. E. R., Hariyadi, E., & Setyari, A. D. (2022). THE MEDICAL TRADITIONS OF INDONESIAN-OSING-ETHNIC: TYPES OF LEXICAL MEANING OF TREAT VERB IN OSING LANGUAGES: TRADISI PENGOBATAN ETNIK OSING-INDONESIA: TIPE-TIPE MAKNA LEKSIKAL VERBA MENGOBATI DALAM BAHASA OSING. Jurnal Kata, 6(2), 342–357.

FALAH, I. R., & PATI, B. G. (n.d.). FAKULTAS SAINS DAN TEKNOLOGI UNIVERSITAS ISLAM NEGERI WALISONGO SEMARANG.

Garadian, E. A. (2022). Urban Legend Kolor Ijo: Konstruksi Ketakutan di Jakarta, 2003-2005. Socio Historica, 1(1).

Hardiyanthi, F. (2015). Pemanfaatan aktivitas antioksidan ekstrak daun kelor (moringa oleifera) dalam sediaan hand and body cream.

Jusnita, N., & Tridharma, W. S. (2019). Karakterisasi nanoemulsi ekstrak daun kelor (Moringa oleifera Lamk.). JSFK (Jurnal Sains Farmasi & Klinis), 6(1), 16–24.

Khasanah, R. (n.d.). Jumari., dan Nurchayati, Y.(2023). Etnobotani Tumbuhan Kelor (Moringa oleifera L.) di Kabupaten Pemalang Jawa Tengah. Jurnal Ilmu Lingkungan, 21(4), 870–880.

Musyarofah, A., & Zahro, S. (2024). Pengembangan e-Modul berbasis Canva pada Mata Kuliah Manajemen Kelas di Institut Agama Islam Ibrahimy Genteng Banyuwangi. EL-BANAT: Jurnal Pemikiran Dan Pendidikan Islam, 14(1), 91–115.

Odetta, A. T. (2019). Pemanfaatan Daun Kelor Untuk Perawatan Wajah Dengan Masker Organik.

Purnomo, H., Sairin, S., Samidjo, G. S., Widodo, A. S., Nurjanah, A., & Rouzi, K. S. (2022). Bantu Desa Melalui Pengembangan Jiwa Wirausaha Online Bagi Peserta Didik Pusat Kegiatan Belajar Masyarakat (PKBM) Desa Grinting. Bangun Desa: Jurnal Pengabdian Masyarakat, 1(1), 1–8.

Roziqin, M. K. (2019). Hubungan Al-Qur’an dengan Matematika. EDUSCOPE: Jurnal Pendidikan, Pembelajaran, Dan Teknologi, 5(1), 55–65.

Santi, M. D. S., Yasa, G. T., & Nugraha, I. S. (2022). Pemanfaatan Daun Kelor (Moringa Oleifera Lam) sebagai Bahan Obat Tradisional. Genitri: Jurnal Pengabdian Masyarakat Bidang Kesehatan, 1(2), 161–164.

Saputra, R. A., Santoso, U., Heiriyani, T., Jumar, J., Wahdah, R., Syarifuddin, N. A., Putri, K. A., Navira, A., & Aisyah, N. (2021). The miracle tree: Manfaat kelor terhadap kesehatan masyarakat. Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul), 1(2), 54–62.

Srirahayu, D. (2022). Manfaat Daun Kelor Dimasa Pandemi Covid-19: Manfaat Daun Kelor Dimasa Pandemi Covid-19. JURNAL KESEHATAN STIKes MUHAMMADIYAH CIAMIS, 9(1), 16–21.

Surbakti, I. S., Sinaga, A., Sinaga, K., Sitorus, R., Pakpahan, I. L., & Yanti, W. N. (2022). Peningkatan pendidikan kesehatan pada ibu nifas tentang manfaat rebusan daun kelor terhadap kelancaran produksi asi di desa bangun rejo kec. Tanjung morawa. J-MAS: Jurnal Pengabdian Masyarakat, 1(2), 247–258.

Tiyas, R. S., Yulianti, E., & Fahruddin, M. M. (2024). Penerapan ultrasonik dalam penelitian aktivitas antibakteri Staphylococcus Epidermidis ekstrak Daun Kelor (Moringa oleifera): Pendekatan berbasis sains dan nilai Islam. Es-Syajar: Journal of Islamic Integration Science and Technology, 2(1), 141–152.

Yulianti, E. (2009). Manfaat Moringa Olievera. Lamk (Kelor) Dalam Perspektif Al Quran. ULUL ALBAB Jurnal Studi Islam, 10(1), 1–18.

Zubair, M. S., Musnina, W. O. S., Widodo, A., Zainal, A. P., Jamaluddin, J., & Yuyun, Y. (2024). Pelatihan Pembuatan Teh Herbal Daun Kelor Untuk Meningkatkan Daya Tahan Tubuh Di Desa Tosale. Jurnal Mandala Pengabdian Masyarakat, 5(1), 99–104.




DOI: https://doi.org/10.18860/es.v3i1.31410

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Atiqatul Musyarofah

Editorial Office:
Fakultas Sains dan Teknologi
Universitas Islam Negeri Maulana Malik Ibrahim Malang, Indonesia
Gedung B.J. Habibie
Jalan Gajayana No. 50, Malang 65144
Email : esyajar@uin-malang.ac.id


 

Creative Commons License

Es-Syajar is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Es-Syajar: Journal of Islam, Science, and Technology Integration ISSN: 2988-7909



    

View My Stats

 

Es-Syajar: Journal of Islam, Science, and Technology Integration
Published by: Fakultas Sains dan teknologi Universitas Islam Negeri Maulana Malik Ibrahim Malang, ISSN  2988-7909 (online)
Contact Us: Jl. Gajayana No.50, Dinoyo, Kec. Lowokwaru, Kota Malang, Jawa Timur, Indonesia 65144
Email: essyajar@uin-malang.ac.id