Issue Title
Vol 3, No 1 (2023) Sumber Pakan Berkualitas: Pemanfaatan Kotoran Olahan Bandeng Presto dalam Pemeliharaan Pakan Hewan Ternak dan Tanaman Abstract  PDF
Yefira Octavina Asmara, Silvia Ellyana, Labib Fakhri Dwi Wardana, Dian Eka Aprilia Fitria Ningrum
Vol 2, No 2 (2022) Pengembangan Modul IPA Berbasis Kearifan Lokal Batik Gajah Oling Banyuwangi Pada Materi Klasifikasi Tumbuhan Untuk Siswa SMP/MTs Abstract  PDF
Elly Purwandari, Rafiatul Hasanah
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