Table of Contents
Original Research Article
Oktira Roka Aji
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1-4
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REDUCTION OF FORMALDEHYDE LEVELS IN TOFU USING WHITE TURMERIC (Curcuma mango) WITH SPECTROPHOTOMETRY
Edy Agustian Yazid, Evariza Vyanto Putri
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5-12
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Rahmi Annisa, Muhammad Amir, Hadi Kuncoro
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13-24
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Abdul Hakim, Ria Ramadhani Dwi Atmaja, Hajar Sugihantoro, Fahda Dina Mufidah
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25-33
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Weka Sidha Bhagawan, Ria Ramadhani Dwi Atmaja, Sri Nur Atiqah
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34-42
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