Pemberdayaan Warga Binaan Balai Pemasyarakat (Bapas) Kelas 1 Kota Malang Melalui Pelatihan Pengolahan Kopi Lokal Menjadi Produk Kekinian

Wiku Aji Sugiri, Sigit Priatmoko, Barianto Nurasri Sudarmawan

Abstract


One of the social reintegration efforts for clients or assisted residents of the Class I Penitentiary of Malang City is economic empowerment. This effort aims to make the inmates have economic independence and are able to interact socially again in the community. This empowerment activity is carried out in the form of providing training on processing coffee beans into contemporary products to support these efforts. The research team used the Participatory Action Research (PAR) method with four stages, namely planning (plan), implementation (action), observation (observe), and reflection (reflect). Analysis of the results of the activities shows that in general, the training activities that have been carried out have not fully resolved the problems faced by the assisted communities. This shows that some of the activity targets that have been set have not yet been achieved. In order to achieve of these targets requires the support of universities that oversee the implementation of the service program. However, the two target activities that have been set have been well achieved, namely increasing the skills of participants in processing coffee and opening up participants' insights about the coffee business/business as well as the opportunities and challenges in the Greater Malang area. Considering the expectations of the assisted communities who want sustainable assistance until a joint business is formed. Therefore, UIN Maulana Malik Ibrahim Malang together with the Class 1 Penitentiary of Malang City needs to strengthen cooperation and design further mentoring programs for the inmates.

Full Text:

PDF

References


“Profil Bapas Malang,” Bapas Kelas I Malang. https://bapasmalang.com/index.php/profil/ (accessed Aug. 26, 2022).

W. D. Yuliana, “Proses Pelaksanaan Program Asimilasi Bagi Klien Pemasyarakatan Di Balai Pemasyarakatan Kelas 1 Malang,” PhD Thesis, Universitas Muhammadiyah Malang, 2022.

“Ditjenpas dan UNODC Dukung Sinergitas Bapas Malang Dalam Upaya Reintegrasi Sosial Klien Eks-Napiter,” Bapas Kelas I Malang. https://bapasmalang.com/index.php/2022/02/16/ditjenpas-dan-unodc-dukung-sinergitas-bapas-malang-dalam-upaya-reintegrasi-sosial-klien-eks-napiter/

T. D. Kellina, “Pelaksanaan kegiatan kerja bagi klien pemasyarakatan (Studi di BAPAS Kelas 1 Malang),” PhD Thesis, Brawijaya University, 2013.

N. Jauhari, L. Hakim, and H. Zayadi, “Etnobotani Kopi di Desa Bambang Kecamatan Wajak Kabupaten Malang,” Jurnal SAINS ALAMI (Known Nature), vol. 4, no. 2, 2022.

“Kopi Malang,” Filosofi Kopi. https://www.filosofikopi.com/2019/05/kopi-malang.html (accessed Aug. 26, 2022).

A. Alfirahmi, “Fenomena Kopi Kekinian di Era 4.0 Ditinjau dari Marketing 4.0 dan Teori Uses and Effect,” LUGAS Jurnal Komunikasi, vol. 3, no. 1, pp. 24–32, 2019, doi: 10.31334/ljk.v3i1.410.

P. Pramelani, “Faktor Ketertarikan Minuman Kopi Kekinian Terhadap Minat Beli Konsumen Kalangan Muda,” Managament Insight: Jurnal Ilmiah Manajemen, vol. 15, no. 1, pp. 121–129, 2020, doi: 10.33369/insight.15.1.121-129.

E. A. Alkautsar, “Usaha Klien Pemasyarakatan Untuk Dapat Diterima Kembali Di Lingkungan Sosialnya (Studi Kasus Pada Klien Pemasyarakatan Bapas Klas 1 Malang Yang Berada Di Kecamatan Karangploso),” PhD Thesis, Universitas Brawijaya, 2018.

S. Sesanti, “Implementasi Program Balai Pemasyarakatan Dalam Melakukan Bimbingan Terhadap Narapidana Bebas Bersyarat Di Balai Pemasyarakatan Klas I Malang (Studi pada Balai Pemasyarakatan Klas I Malang),” PhD Thesis, Universitas Muhammadiyah Malang, 2020.

N. Asnawi and N. D. Setyaningsih, “Meningkatkan Perekonomian Masyarakat Melalui Koperasi Syariah: Pendekatan Participatory Action Research,” Khidmatuna: Jurnal Pengabdian Kepada Masyarakat, vol. 2, no. 1, pp. 124–143, Jan. 2021, doi: 10.51339/khidmatuna.v2i1.199.

A. E. Kuswandari and H. F. Dewanto, “Pengaruh Penyangraian Dan Teknik Ekstraksi Biji Kopi Lokal Robusta Arjuna Malang terhadap Kadar Kafein dalam Cairan Ekstrak,” PhD Thesis, Universitas Brawijaya, 2020.

A. F. Munashiroh and E. B. Santoso, “Pengembangan Sektor Unggulan Komoditas Kopi di Kabupaten Malang dengan Konsep Agribisnis,” Jurnal Teknik ITS, vol. 9, no. 2, pp. F334–F339, 2021.




DOI: https://doi.org/10.18860/jrce.v4i1.17397

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Wiku Aji Sugiri, Sigit Priatmoko, Barianto Nurasri Sudarmawan

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.