Antimicrobial Activity and Identification The Compounds of Methanol Extract from The Pleurotus Ostreatus Fruiting Body

Muhammad Evy Prastiyanto, Sri darmwati, Arya iswara, Agnis Setyaningtyas, Laily Trisnawati, Anna Syafira

Abstract


Pleurotus ostreatus is an edible mushroom that also has potential as medicinal values. In this study, fruiting body of P. ostreatus was tested for its ability to inhibit the growth of fungi and bacteria. The fruiting body powder of P. ostreatus was extracted using methanol by maceration method. Analysis of this compound was done by using anisaldehid sulfuric acid, Dragendorff reagent, and FeCl3. Using the agar well diffusion technique, the extracts were tested for their antimicrobial activity against Staphylococcus aureus (Gram positive), Enterobacter aerogenes (Gram negative) and Candida albican (yeast). The spot results on TLC using crude extract of P. ostreatus is terpenoids. Zone of inhibition for the various extracts varied between 10.9 - 23.2 mm. Ten miligrams extract exhibit maximum antimicrobial activity against most of the tested pathogens 


Keywords


antimicrobial activity; fruiting body; methanol; Pleurotus ostreatus

Full Text:

PDF


DOI: https://doi.org/10.18860/elha.v6i1.4082

Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 el–Hayah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

INDEXING OF El-Hayah :

----------------------------------------------------------------------------------

EDITORIAL OFFICE

Department of Biology
Faculty of Science and Technology
State Islamic University Maulana Malik Ibrahim, Malang, Indonesia
Jl. Gajayana No. 50 Malang 65144
Telp./Fax: (+62 341) 558933

e-mail: elhayah@uin-malang.ac.id

E-ISSN 2657-0726 | P-ISSN 2086-0064

----------------------------------------------------------------------------------


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.