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| Vol 10, No 3 (2025): EL-HAYAH (VOL 10, NO 3 September 2025) |
Effect of Chitosan Elicitor Addition and Elicitation Duration on the Growth and Antioxidant Activity of Shallot (Allium ascalonicum L.) Callus |
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Faricha Aulia Muhyidin, Noor Aini Habibah |
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| Vol 10, No 2 (2025): EL-HAYAH (VOL 10, NO 2 Maret 2025) |
Kombucha Based on Javanese Turmeric (Cucurma zanthorrhiza and Cucurma zedoaria): Effect of Various Concentrations and Antioxidant Activity |
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Elok Zubaidah, Nur Kusmiyati, Mentari Sekar Arum, Yuliatin Hasfiani, Hidayat Sujuti |
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| Vol 7, No 3 (2019): EL-HAYAH (VOL 7, NO 3 SEPTEMBER 2019) |
Formulation of Full Instant Functional Drinking Making With Coffee Addition |
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Dodyk Pranowo, Claudia i Gadizza Perdan, Alim Budiarto |
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| Vol 6, No 3 (2017): EL-HAYAH (VOL 6, NO 3,September 2017) |
Antioxidant and Antifungal Activity of Jeringau (Acorus calamus L.) Extract In Some Organic Solvents In Vitro |
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Bayyinatul Muchtaromah, Mujahidin Ahmad, M. Nur Hasan, Didik Wahyudi |
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| Vol 5, No 3 (2015): EL-HAYAH (VOL 5, NO 3,September 2015) |
UJI ANTIOKSIDAN JAMU MADURA “EMPOT SUPER” |
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kholifah Holil |
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| Vol 5, No 1 (2014): EL-HAYAH (VOL 5, NO 1, September 2014) |
AKTIVITAS ANTIOKSIDAN RAMUAN TRADISIONAL MADURA “SUBUR KANDUNGAN” |
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Ruri Siti Resmisari |
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